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Upcoming Broadcasts:

Mustard (#213H) Duration: 26:46 STEREO TVG

Visit Cologne, Germany with Joanne to taste mustard at a company that's been milling mustard since 1810. Then join her and her students at a restaurant for the classic Cologne dish "Himmel und ??n d" along with the beer of Cologne, Kolsch. She also samples the mustards of Amsterdam and bring some home to make two savory mustard-infused dishes. Recipes: Upside down roasted chicken with vegetables; warm German potato salad.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 21, 2019 -- 1:00pm Remind me
  • KQED Plus: Wed, Oct 30, 2019 -- 1:30pm Remind me

Moroccan Spice (#206H) Duration: 26:46 STEREO TVG

Joanne takes you to the source of some of her favorite spices, a quintessential spice souk in the markets of Marrakech. Later, she finds luck in a hidden corner of the Medina. Back in her kitchen, she shows how to create authentic Moroccan dishes with a little help from the spice shop. Recipes: Chickpea soup with ras el hanout; ras el hanout almond brittle; tangerine semifreddo with salty ras el hanout almond brittle.

Upcoming Broadcasts:

  • KQED Plus: Sun, Sep 22, 2019 -- 9:00am Remind me

Pickling Amsterdam Style (#208H) Duration: 26:46 STEREO TVG

Today in Amsterdam, Joanne visits the farmers market in the Noordermarkt, and tastes the hugely popular dish of pickled herring. Back home in San Francisco, she teaches her family pickling recipes. Recipes: Homemade sauerkraut; Mama's garlic and dill pickles; pickled asparagus.

Upcoming Broadcasts:

  • KQED Plus: Wed, Sep 25, 2019 -- 1:30pm Remind me
  • KQED Plus: Sun, Oct 27, 2019 -- 9:00am Remind me

Risotto (#101H) Duration: 26:46 STEREO TVG

Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne will make Risotto with Amarone Wine aand Radicchio and demonstrate extruded pasta. Recipes: Amarone and Radicchio Risotto Extruded Rigatoni Beef Braised in Two Courses

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 28, 2019 -- 1:00pm Remind me

The Wonders of Warka (#209H) Duration: 26:46 STEREO TVG

Travel to Morocco with Joanne and her students and learn how to make the paper-thin pastry dough warka and the classic sweet and savory bisteeya. Then join Joanne in her kitchen as she makes several traditional warka dishes. Recipes: Warka with a brush; sweet bisteeya; triangles and cigars with spiced shrimp filling.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 2, 2019 -- 1:30pm Remind me

It's All Greek to Me (#102H) Duration: 26:46 STEREO TVG

Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory. Recipes: Aglaia's Spinach and Leek Pie. Honey Semolina Custard Pie-Galataboureko Grilled Fish in Fig Leaves Fish in Fig Leaves with Fig Salsa.

Upcoming Broadcasts:

  • KQED 9: Sat, Oct 5, 2019 -- 1:00pm Remind me

The Seafood of Greece (#207H) Duration: 26:46 STEREO TVG

Join Joanne as she explores the seafood specialties of Greece. She visits Kefalonia Fisheries in Athens, and travels to the small island of Kea to see the freshest fish become an amazing stew in a portside restaurant. Joanne brings the flavors back to her home kitchen to create an amazing modern fish stew. Recipes: Fish and shellfish stew; herb roasted whole fish.

Upcoming Broadcasts:

  • KQED Plus: Sun, Oct 6, 2019 -- 9:00am Remind me

Chocolate (#210H) Duration: 26:46 STEREO TVG

Travel to La Maison Christian in Strasbourg, France to make chocolate truffles with owner Christophe Meyer, and then visit Heidelberg, Germany to taste some of their finest chocolates. Back in Joanne's kitchen, she makes a luscious chocolate tart and a perfect late night snack. Recipes: Chocolate hazelnut tart; salted bittersweet chocolate pot de creme.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 9, 2019 -- 1:30pm Remind me

Moroccan Flatbread (#211H) Duration: 26:46 STEREO TVG

After a quick breakfast featuring traditional Msemen bread, Joanne travels to the Atlas Mountains to experience the rustic Berber Market. Back in San Francisco, she teaches her student, ballet soloist James Sofranko, how to make msemen and a Moroccan pizza in the home kitchen. Recipes: Msemmen flatbread; Moroccan "pizza" with cilantro and preserved lemons.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 16, 2019 -- 1:30pm Remind me

Greek Classics (#212H) Duration: 26:46 STEREO TVG

Travel with Joanne and her students to the Greek Isle of Kea where they learn how to make tomato bread, stuffed peppers, and roasted lamb. Then join her back in her home kitchen where she makes her versions of some Greek classics, including a salad Joanne remembers from her very first trip to Greece. Recipes: Stuffed peppers; roasted lamb; tomato bread; lamb sirloin; tomato breadsticks; Greek salad with caper leaves.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 23, 2019 -- 1:30pm Remind me
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TV Technical Issues

TV
    TV – Transmitter Status
    • KQED Transmitter will be off (03/06/2019)

      KQED transmitter will off on March 6th at  3-6 at 3am-6am.  This will disrupt over-the-air reception and DirectTV viewers. Comcast and Monterey reception will not be impacted.

    • KQED FM on Comcast services

      KQED FM and other radio channels were recently dropped from Comcast’s local cable offerings. Affected users can still listen to KQED at 88.5 FM on their radios, or listen to the live stream at kqed.org/listenlive or by downloading the KQED app, or on smart speakers.

    • KQED DT9, Sutro Tower – Mon 8/20 thru Fri 8/24/18

      Engineers at Sutro Tower in San Francisco will be doing their annual maintenance work 9am-4pm Mon 8/20 through Fri 8/24.  All stations transmitting from Sutro Tower will be dropping to half-power each day, and perhaps moving from main antennas at the top of the tower to auxiliary antennas at the “waist” (middle) of the tower … Continue reading KQED DT9, Sutro Tower – Mon 8/20 thru Fri 8/24/18

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.