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Upcoming Broadcasts:

Risotto (#101H) Duration: 26:46 STEREO TVG

Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne will make Risotto with Amarone Wine aand Radicchio and demonstrate extruded pasta. Recipes: Amarone and Radicchio Risotto Extruded Rigatoni Beef Braised in Two Courses

Upcoming Broadcasts:

  • KQED Plus: Sun, Jan 20, 2019 -- 9:00am Remind me

Cooking In Strasbourg (#112H) Duration: 26:46 STEREO TVG

Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France. There, she learns about choucroute at the famous Maison de Tanneurs restaurant, and makes it in her river ship galley kitchen. Recipes: Sauerkraut with pork shoulder and sausages; Roasted beet salad with watercress and hazelnuts.

Upcoming Broadcasts:

  • KQED Plus: Wed, Jan 23, 2019 -- 1:30pm Remind me

Tagines (#202H) Duration: 26:46 STEREO TVG

Joanne visits a potter in Marrakech, Morocco to learn how the classic tagine pot is created, and then her students make traditional tagines over open-flame braisers. Back in her San Francisco home kitchen, she makes two more tagine variations al fresco. Recipes: Sea bass tagine with fennel peas and potatoes; lamb tagine with artichokes, preserved lemons and olives; preserved lemons.

Upcoming Broadcasts:

  • KQED 9: Sat, Jan 26, 2019 -- 1:00pm Remind me
  • KQED Plus: Wed, Feb 13, 2019 -- 1:30pm Remind me

It's All Greek to Me (#102H) Duration: 26:46 STEREO TVG

Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory. Recipes: Aglaia's Spinach and Leek Pie. Honey Semolina Custard Pie-Galataboureko Grilled Fish in Fig Leaves Fish in Fig Leaves with Fig Salsa.

Upcoming Broadcasts:

  • KQED Plus: Sun, Jan 27, 2019 -- 9:00am Remind me

Couscous (#113H) Duration: 26:46 STEREO TVG

Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, Joanne makes traditional couscous, a couscous salad and a couscous desert. Recipes: Four-step traditional couscous; Couscous, chickpea, lemon and ginger salad; Orange blossom water, honey, dried apricots, istachio and couscous dessert .

Upcoming Broadcasts:

  • KQED Plus: Wed, Jan 30, 2019 -- 1:30pm Remind me

Beef and Cabernet (#203H) Duration: 26:46 STEREO TVG

Joanne takes you to a hilltop in the spectacular Eastern Washington Mountains to cook an amazing beef tenderloin and cabernet-inspired feast. Back in her home kitchen, she makes a tangy dry rubbed flank steak with charred tomatoes and corn salsa. Recipes: Potato rosemary harvest bread; beef tenderloin roulade with pistachio, parsley and lemon zest; roasted harvest vegetables; dry rub steaks with charred tomato and corn salsa; grilled steak, potato and herb salad.

Upcoming Broadcasts:

  • KQED 9: Sat, Feb 2, 2019 -- 1:00pm Remind me
  • KQED Plus: Wed, Feb 20, 2019 -- 1:30pm Remind me

Tangia (#103H) Duration: 26:46 STEREO TVG

Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a Tangia. Back in her California kitchen, we'll learn how to make a modern Chicken Tangia. Learn to make the quintessential Moroccan bread. Recipes: Traditional Lamb Tangia Modern Chicken Tangia with Dried Cherries and Almonds Khobz Bread

Upcoming Broadcasts:

  • KQED Plus: Sun, Feb 3, 2019 -- 9:00am Remind me

Flavors of the Rhine (#201H) Duration: 26:46 STEREO TVG

Joanne takes you to the spectacular castle-filled Middle Rhine Valley, a UNESCO World Heritage site. She visits the Heidelberg Castle, and makes some of her favorite local dishes. Joanne also visits Rudesheim am Rhein to taste some of their famous locally-made brandy. Recipes: Herb spatzle; pork tenderloin with red onions, cabbage and apples.

Upcoming Broadcasts:

  • KQED Plus: Wed, Feb 6, 2019 -- 1:30pm Remind me

The Flavors of Venice (#204H) Duration: 26:46 STEREO TVG

Join Joanne as she visits one of the most romantic destinations in the world. She goes to the Rialto Market where Venetians have bought their food for almost a thousand years, then takes a break at a bacaro for a glass of wine and a tasty snack. Back in her San Francisco kitchen, Joanne teaches how to bring the flavors of Venice to your home. Recipes: Polenta triangles with shrimp saor: polenta; Venetian spritz.

Upcoming Broadcasts:

  • KQED 9: Sat, Feb 9, 2019 -- 1:00pm Remind me
  • KQED Plus: Wed, Feb 27, 2019 -- 1:30pm Remind me

Cookies (#104H) Duration: 26:46 STEREO TVG

Join Joanne as she travels the world, in search of the perfect cookie in Amsterdam, Riquewihr, France, the Greek islands, Italy, and back in San Francisco, where she makes an ice cream sandwich. Recipes: Stroopwafel cookies; Aglaia's almond cookies; Sbrisolona; Coconut macaroons; Burnt caramel ice cream sandwiches.

Upcoming Broadcasts:

  • KQED Plus: Sun, Feb 10, 2019 -- 9:00am Remind me
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KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

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KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.