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Upcoming Broadcasts:

Moroccan Flatbread (#211H) Duration: 26:46 STEREO TVG

After a quick breakfast featuring traditional Msemen bread, Joanne travels to the Atlas Mountains to experience the rustic Berber Market. Back in San Francisco, she teaches her student, ballet soloist James Sofranko, how to make msemen and a Moroccan pizza in the home kitchen. Recipes: Msemmen flatbread; Moroccan "pizza" with cilantro and preserved lemons.

Upcoming Broadcasts:

  • KQED Plus: Sun, Nov 17, 2019 -- 9:00am Remind me

It's All Greek to Me (#102H) Duration: 26:46 STEREO TVG

Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory. Recipes: Aglaia's Spinach and Leek Pie. Honey Semolina Custard Pie-Galataboureko Grilled Fish in Fig Leaves Fish in Fig Leaves with Fig Salsa.

Upcoming Broadcasts:

  • KQED Plus: Wed, Nov 20, 2019 -- 1:30pm Remind me

Tangia (#103H) Duration: 26:46 STEREO TVG

Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a Tangia. Back in her California kitchen, we'll learn how to make a modern Chicken Tangia. Learn to make the quintessential Moroccan bread. Recipes: Traditional Lamb Tangia Modern Chicken Tangia with Dried Cherries and Almonds Khobz Bread

Upcoming Broadcasts:

  • KQED Plus: Wed, Nov 27, 2019 -- 1:30pm Remind me

Cookies (#104H) Duration: 26:46 STEREO TVG

Join Joanne as she travels the world, in search of the perfect cookie in Amsterdam, Riquewihr, France, the Greek islands, Italy, and back in San Francisco, where she makes an ice cream sandwich. Recipes: Stroopwafel cookies; Aglaia's almond cookies; Sbrisolona; Coconut macaroons; Burnt caramel ice cream sandwiches.

Upcoming Broadcasts:

  • KQED Plus: Wed, Dec 4, 2019 -- 1:30pm Remind me

You Say Tomato (#105H) Duration: 26:46 STEREO TVG

Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she makes tomato corn chowder and eggs in purgatory. Recipes: Chicken pastissada with polenta; Tomato corn chowder; Eggs in purgatory.

Upcoming Broadcasts:

  • KQED Plus: Wed, Dec 11, 2019 -- 1:30pm Remind me
  • KQED 9: Sat, Dec 28, 2019 -- 1:00pm Remind me

Olives (#106H) Duration: 26:46 STEREO TVG

Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner. Recipes: Fried olives; Olive and dried fig tapenade; Warm marinated olives; Pissaladiere; Chickpea, herb and olive salad Provencal; Roast side of salmon with olive salsa verde; Olive oil cake.

Upcoming Broadcasts:

  • KQED Plus: Wed, Dec 18, 2019 -- 1:30pm Remind me

For The Love of Figs (#107H) Duration: 26:46 STEREO TVG

Joanne visits a California fig orchard and learns about both fresh and dried figs. Back in the kitchen, she makes spiked fig jam and a fig tart. Recipes: Goat cheese tart with figs and prosciutto; Fig jam with Armagnac.

Upcoming Broadcasts:

  • KQED Plus: Wed, Dec 25, 2019 -- 1:30pm Remind me

Greek Classics (#212H) Duration: 26:46 STEREO TVG

Travel with Joanne and her students to the Greek Isle of Kea where they learn how to make tomato bread, stuffed peppers, and roasted lamb. Then join her back in her home kitchen where she makes her versions of some Greek classics, including a salad Joanne remembers from her very first trip to Greece. Recipes: Stuffed peppers; roasted lamb; tomato bread; lamb sirloin; tomato breadsticks; Greek salad with caper leaves.

Upcoming Broadcasts:

  • KQED Plus: Sun, Dec 29, 2019 -- 9:00am Remind me
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