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Upcoming Broadcasts:

How I Got to Now (#610H) Duration: 26:46 STEREO TVG

People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. In Oaxaca, she meets a woman who moved from a small town, without any money or resources, to pursue her own dreams of building a food empire in one of the best culinary destinations in Mexico. Sopes; Caramelized pasilla brisket; Tiger pound cake.

Upcoming Broadcasts:

  • KQED Plus: Wed, Nov 21, 2018 -- 8:30am Remind me

Los Cabos By Land & Sea (#710H) Duration: 26:46 STEREO TVG

Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.

Upcoming Broadcasts:

  • KQED 9: Wed, Nov 21, 2018 -- 7:00pm Remind me
  • KQED 9: Thu, Nov 22, 2018 -- 1:00am Remind me

Juju's Chocolate-Covered Life (#611H) Duration: 26:46 STEREO TVG

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake. Chocolate chocolate chunk banana bread; Chocolate crepe tower; Overloaded Mexican chocolate milkshake.

Upcoming Broadcasts:

  • KQED Plus: Wed, Nov 28, 2018 -- 8:30am Remind me

Cheesy (#612H) Duration: 26:46 STEREO TVG

An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes - one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made. Senor breakfast sandwich; Tres quesos chicken pasta; Bacon cheese dogs with avocado relish.

Upcoming Broadcasts:

  • KQED Plus: Wed, Dec 5, 2018 -- 8:30am Remind me

New York (#711H) Duration: 26:46 STEREO TVG

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.

Upcoming Broadcasts:

  • KQED 9: Wed, Dec 5, 2018 -- 7:00pm Remind me
  • KQED 9: Thu, Dec 6, 2018 -- 1:00am Remind me

Cooking with the Fans (#407H) Duration: 26:46 STEREO TVG

Pati is in constant contact with her fans - through Facebook, Twitter, email - and they love to give her feedback on her recipes. In this episode, Pati will update and put new spins on her three most popular recipes according to the fans. And she'll surprise a lucky fan by showing up at his or her house!
Recipes: Tart Pico de Guac; Chipotle Chicken Pasta Casserole; Marbled Tres Leches Cake.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 9, 2018 -- 10:00am Remind me

More Than Just A Meal (#613H) Duration: 26:46 STEREO TVG

In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week. Chipotle goat cheese spread; Cesina and creamy slaw ciabatta sandwich; Poblano rajas tuna melt.

Upcoming Broadcasts:

  • KQED Plus: Wed, Dec 12, 2018 -- 8:30am Remind me

Photographic Food Memories (#712H) Duration: 26:46 STEREO TVG

Friends and family always tell Pati she has an extraordinary photographic food memory, so she decides to recreate some of her most favorite food memories in her own kitchen and give the stories behind the dishes.

Upcoming Broadcasts:

  • KQED 9: Wed, Dec 12, 2018 -- 7:00pm Remind me
  • KQED 9: Thu, Dec 13, 2018 -- 1:00am Remind me

Street Food Favorites (#408H) Duration: 26:46 STEREO TVG

Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens.
Recipes: Cooked and Seasoned Corn; Miner-Style Enchiladas; Homemade Cajeta (Dulce de Leche); Churros con Cajeta.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 16, 2018 -- 10:00am Remind me

Tijuana's Culinary Revolution (#701H) Duration: 26:46 STEREO TVG

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Upcoming Broadcasts:

  • KQED Plus: Wed, Dec 19, 2018 -- 8:30am Remind me

Mex'd Up American Regional Favorites (#713H) Duration: 26:46 STEREO TVG

Pati's passion for travel doesn't stop with Mexico, she also has a soft spot for her travels in the USA. She'll put her Mexican spin on some regional American favorites to surprise her three sons.

Upcoming Broadcasts:

  • KQED 9: Wed, Dec 19, 2018 -- 7:00pm Remind me
  • KQED 9: Thu, Dec 20, 2018 -- 1:00am Remind me

Sami's Big Day (#409H) Duration: 26:46 STEREO TVG

This show is all about Pati's middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn't always easy for Sami. Every once in a while, Pati likes to give Sami a day all to himself, and he'll help her as she cooks his absolute favorite foods!
Recipes: Sami's Smashed Baby Potatoes; Chipotle Salmon, Bacon and Avocado Sandwich; Nothing Like Homemade Cookies.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 23, 2018 -- 10:00am Remind me

Tijuana: Stories from the Border (#702H) Duration: 26:46 STEREO TVG

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Upcoming Broadcasts:

  • KQED Plus: Wed, Dec 26, 2018 -- 8:30am Remind me

Taco Night (#403H) Duration: 26:46 STEREO TVG

There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. Her sons love tacos so much that the Jinich's have a family tradition every couple of weeks: Taco Night! While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico.
Recipes: Homemade Corn Tortillas; Fresh Cheese Basket Tacos; Tacos al Pastor with Garnishes; Achiote Adobo; Chile de Arbol and Tomatillo Quick Salsita.

Upcoming Broadcasts:

  • KQED Plus: Sat, Dec 29, 2018 -- 4:00pm Remind me

Modern Mexico (#410H) Duration: 26:46 STEREO TVG

Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She then taps into that creativity to show us her ideas for how we can "modernize" our Mexican kitchen.
Recipes: Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds; Beef and Veggie Mole Stew; Chocolate Hibiscus Cookies; Hibiscus Flowers and Hibiscus Tea.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 30, 2018 -- 10:00am Remind me
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