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Upcoming Broadcasts:

Los Cabos By Land & Sea (#710H) Duration: 26:46 STEREO TVG

Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.

Upcoming Broadcasts:

  • KQED 9: Tue, Sep 17, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Sep 18, 2019 -- 1:00am Remind me

Cheesy (#612H) Duration: 26:46 STEREO TVG

An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes - one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made. Senor breakfast sandwich; Tres quesos chicken pasta; Bacon cheese dogs with avocado relish.

Upcoming Broadcasts:

  • KQED Plus: Thu, Sep 19, 2019 -- 1:30pm Remind me

Ancient Yucatan with My Boys (#506H) Duration: 26:46 STEREO TVG

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.

Upcoming Broadcasts:

  • KQED Plus: Sat, Sep 21, 2019 -- 4:00pm Remind me

The Art of Mole (#607H) Duration: 26:46 STEREO TVG

Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she's going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes. Mole verde with pork and white beans; Almendrado with chicken.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 22, 2019 -- 10:00am Remind me

New York (#711H) Duration: 26:46 STEREO TVG

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.

Upcoming Broadcasts:

  • KQED 9: Tue, Sep 24, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Sep 25, 2019 -- 1:00am Remind me

More Than Just A Meal (#613H) Duration: 26:46 STEREO TVG

In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week. Chipotle goat cheese spread; Cesina and creamy slaw ciabatta sandwich; Poblano rajas tuna melt.

Upcoming Broadcasts:

  • KQED Plus: Thu, Sep 26, 2019 -- 1:30pm Remind me

In Search of La Mixteca (#608H) Duration: 26:46 STEREO TVG

Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca's best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience corn soup with queso and pescado agridulce. Corn soup with queso; Pescado agridulce.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 29, 2019 -- 10:00am Remind me

Photographic Food Memories (#712H) Duration: 26:46 STEREO TVG

Friends and family always tell Pati she has an extraordinary photographic food memory, so she decides to recreate some of her most favorite food memories in her own kitchen and give the stories behind the dishes.

Upcoming Broadcasts:

  • KQED 9: Tue, Oct 1, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Oct 2, 2019 -- 1:00am Remind me

Tijuana's Culinary Revolution (#701H) Duration: 26:46 STEREO TVG

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 3, 2019 -- 1:30pm Remind me

Izamal - Gold & God (#507H) Duration: 26:46 STEREO TVG

Izamal is a stunning city whose buildings are all painted the same golden hue. At its center is an enormous and impressive Franciscan monastery built right on top of ancient ruins of a Mayan temple. Pati explores this beautiful city, tasting the local flavors like venison tacos and poc chuc. The city is also filled with artisans creating hammocks, woven sisal baskets, and papier mache decorations. Pati meets Esteban, a jeweler, who shows her how he makes the most elegant jewelry from plants growing right in his backyard, a perfect souvenir to bring home.

Upcoming Broadcasts:

  • KQED Plus: Sat, Oct 5, 2019 -- 4:00pm Remind me

Oaxaca Breakfast: Messy and Delicious (#609H) Duration: 26:46 STEREO TVG

Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for an Oaxacan-themed breakfast. And because the art of San Martin is all about attention to detail, she's doing the opposite in her kitchen and preparing a meal for her boys with the theme of 'the messier the better.' Eggs in salsa martajada; Oaxaca-style refried beans; Pan de yema.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 6, 2019 -- 10:00am Remind me

Mex'd Up American Regional Favorites (#713H) Duration: 26:46 STEREO TVG

Pati's passion for travel doesn't stop with Mexico, she also has a soft spot for her travels in the USA. She'll put her Mexican spin on some regional American favorites to surprise her three sons.

Upcoming Broadcasts:

  • KQED 9: Tue, Oct 8, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Oct 9, 2019 -- 1:00am Remind me

Tijuana: Stories from the Border (#702H) Duration: 26:46 STEREO TVG

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 10, 2019 -- 1:30pm Remind me

Episode #801H Duration: 26:46 STEREO TVG

Upcoming Broadcasts:

  • KQED 9: Tue, Oct 15, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Oct 16, 2019 -- 1:00am Remind me
  • KQED 9: Sun, Oct 27, 2019 -- 10:00am Remind me

Ensenada's Epic Seafood (#703H) Duration: 26:46 STEREO TVG

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look. She also visits the oldest bar in Baja, and originator of the margarita, Hussongs.

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 17, 2019 -- 1:30pm Remind me

Episode #802H Duration: 26:46 STEREO TVG

Upcoming Broadcasts:

  • KQED 9: Tue, Oct 22, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Oct 23, 2019 -- 1:00am Remind me

Baja Breakfast (#704H) Duration: 26:46 STEREO TVG

In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world.

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 24, 2019 -- 1:30pm Remind me

Episode #803H Duration: 26:46 STEREO TVG

Upcoming Broadcasts:

  • KQED 9: Tue, Oct 29, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Oct 30, 2019 -- 1:00am Remind me

Mexican Wine Country (#705H) Duration: 26:46 STEREO TVG

People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries.

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 31, 2019 -- 1:30pm Remind me
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TV Technical Issues

TV
    TV – Transmitter Status
    • KQED Transmitter will be off (03/06/2019)

      KQED transmitter will off on March 6th at  3-6 at 3am-6am.  This will disrupt over-the-air reception and DirectTV viewers. Comcast and Monterey reception will not be impacted.

    • KQED FM on Comcast services

      KQED FM and other radio channels were recently dropped from Comcast’s local cable offerings. Affected users can still listen to KQED at 88.5 FM on their radios, or listen to the live stream at kqed.org/listenlive or by downloading the KQED app, or on smart speakers.

    • KQED DT9, Sutro Tower – Mon 8/20 thru Fri 8/24/18

      Engineers at Sutro Tower in San Francisco will be doing their annual maintenance work 9am-4pm Mon 8/20 through Fri 8/24.  All stations transmitting from Sutro Tower will be dropping to half-power each day, and perhaps moving from main antennas at the top of the tower to auxiliary antennas at the “waist” (middle) of the tower … Continue reading KQED DT9, Sutro Tower – Mon 8/20 thru Fri 8/24/18

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.