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Upcoming Broadcasts:

One Day In Oaxaca (#601H) Duration: 26:46 STEREO TVG

Pati shows viewers how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses. Tasajo torta with smokey guacamole; Nopalitos salad with pickled chipotle; Natilla with fresh berries.

Upcoming Broadcasts:

  • KQED Plus: Wed, Sep 19, 2018 -- 8:30am

Tijuana's Culinary Revolution (#701H) Duration: 26:46 STEREO TVG

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Upcoming Broadcasts:

  • KQED 9: Wed, Sep 19, 2018 -- 7:00pm
  • KQED 9: Thu, Sep 20, 2018 -- 1:00am

Girls Just Wanna Have Fun (#312H) Duration: 26:46 STEREO TVG

Pati invites a few of her girlfriends over for a much needed "girls' night in." But these girls are here to grill! Grilling isn't just a guy thing - Pati's got a great outdoor grill, and she's gonna put it to work by cooking up a mouth-watering menu of Mexican food with a BBQ twist. One of Pati's sisters shows up to help her mix some drinks too! Recipe 1: Honey Chipotle Ribs; Recipe 2: Spinning Top Cocktail; Recipe 3: Mango Guacamole with Grilled Tortilla Wedges; Recipe 4: Grilled Romaine & Red Bell Peppers with Ancho Chile Vinaigrette & Cheese.

Upcoming Broadcasts:

  • KQED Plus: Sat, Sep 22, 2018 -- 4:00pm Remind me

Pinata Party (#313H) Duration: 26:46 STEREO TVG

What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant pinata? Pati also gets the chance to visit a pinata maker in the central market of Morelia. Recipe 1: Watermelon, Tomatillo & Mozzarella Skewers with Mint-Agave Syrup; Recipe 2: Red Pozole with Traditional Garnishes; Recipe 3: Mixed Melon, Lime & Coconut Agua Fresca; Recipe 4: Tres Leches & Strawberry Mexican Gelatin Dessert.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 23, 2018 -- 10:00am Remind me
  • KQED Plus: Sat, Oct 6, 2018 -- 4:00pm Remind me

History of Oaxaca Cuisine (#602H) Duration: 26:46 STEREO TVG

Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. She's going on a culinary adventure through time all in one day. Back in her kitchen, inspired by the tastes from that day, she shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan. Sweet potato and black bean tamales; Avocado, watercress and pecan salad.

Upcoming Broadcasts:

  • KQED Plus: Wed, Sep 26, 2018 -- 8:30am Remind me

Tijuana: Stories from the Border (#702H) Duration: 26:46 STEREO TVG

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Upcoming Broadcasts:

  • KQED 9: Wed, Sep 26, 2018 -- 7:00pm Remind me
  • KQED 9: Thu, Sep 27, 2018 -- 1:00am Remind me

Good Morning, Mexico (#401H) Duration: 26:46 STEREO TVG

Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats. This week, Alan, Sami and Juju have a break from school, so she and Dany brought them along! In this episode, the Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel.
Recipes: JuJu's Fruit Smoothie; Big Brunch Enchiladas; Black Beans from the Pot; Warm Nopalitos with Sauteed Corn and Guajillo.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 30, 2018 -- 10:00am Remind me

A Queen in the Land of the Gods (#603H) Duration: 26:46 STEREO TVG

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati's kitchen, her experience with Abigail inspires recipes that feature few ingredients used in rustic Oaxacan ways, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream. Oaxacan chicken with oregano and garlic; Grilled corn salad; Burnt milk ice cream with animal crackers.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 3, 2018 -- 8:30am Remind me

Ensenada's Epic Seafood (#703H) Duration: 26:46 STEREO TVG

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look. She also visits the oldest bar in Baja, and originator of the margarita, Hussongs.

Upcoming Broadcasts:

  • KQED 9: Wed, Oct 3, 2018 -- 7:00pm Remind me
  • KQED 9: Thu, Oct 4, 2018 -- 1:00am Remind me

Adventures In San Miguel (#402H) Duration: 26:46 STEREO TVG

Pati is vacationing in San Miguel de Allende, which has lots of opportunities for rest and relaxation, but today she is here for one thing - FOOD! From street food to fine dining, San Miguel has always been one of Mexico's top culinary destinations. Pati is going to show us the highlights of the food scene, then she'll head back to the kitchen to cook up recipes that reflect the region.
Recipes: Fish with Plums, Pasilla and Tequila; Orange Blossom Rice with Pepitas; Chardonnay Mango Pecan Tart.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 7, 2018 -- 10:00am Remind me

The Mezcal Trail (#604H) Duration: 26:46 STEREO TVG

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal. Mexican steak salad; Oaxacan sour.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 10, 2018 -- 8:30am Remind me

Baja Breakfast (#704H) Duration: 26:46 STEREO TVG

In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world.

Upcoming Broadcasts:

  • KQED 9: Wed, Oct 10, 2018 -- 7:00pm Remind me
  • KQED 9: Thu, Oct 11, 2018 -- 1:00am Remind me

From Pueblo to City (#605H) Duration: 26:46 STEREO TVG

Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju. Meatballs in guajillo sauce; Arroz con chepil.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 17, 2018 -- 8:30am Remind me

Mexican Wine Country (#705H) Duration: 26:46 STEREO TVG

People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries.

Upcoming Broadcasts:

  • KQED 9: Wed, Oct 17, 2018 -- 7:00pm Remind me
  • KQED 9: Thu, Oct 18, 2018 -- 1:00am Remind me

Women of Oaxaca (#606H) Duration: 26:46 STEREO TVG

Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert. Coloradito chicken; Mashed potato cazuela; Almond and chocolate leche cake.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 24, 2018 -- 8:30am Remind me

Loreto: Baja's Hidden Gem (#706H) Duration: 26:46 STEREO TVG

One of Baja's best-kept secrets, Pati virtually steps back in time in Loreto, a small town on the Gulf of California with a rich history and one-of-a-kind dishes only found here.

Upcoming Broadcasts:

  • KQED 9: Wed, Oct 24, 2018 -- 7:00pm Remind me
  • KQED 9: Thu, Oct 25, 2018 -- 1:00am Remind me

Taco Night (#403H) Duration: 26:46 STEREO TVG

There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. Her sons love tacos so much that the Jinich's have a family tradition every couple of weeks: Taco Night! While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico.
Recipes: Homemade Corn Tortillas; Fresh Cheese Basket Tacos; Tacos al Pastor with Garnishes; Achiote Adobo; Chile de Arbol and Tomatillo Quick Salsita.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 28, 2018 -- 10:00am Remind me

The Art of Mole (#607H) Duration: 26:46 STEREO TVG

Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she's going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes. Mole verde with pork and white beans; Almendrado with chicken.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 31, 2018 -- 8:30am Remind me

La Paz: The Heart of Baja Sur (#707H) Duration: 26:46 STEREO TVG

In the crystal clear waters off Baja Sur's breathtaking capital, La Paz, Pati swims with whale sharks, then satiates the appetite she worked up with some must-eat local food.

Upcoming Broadcasts:

  • KQED 9: Wed, Oct 31, 2018 -- 7:00pm Remind me
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