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Upcoming Broadcasts:

Mexamericana (#406H) Duration: 26:46 STEREO TVG

Pati's family is the perfect example of cultures colliding - Mexican and American. The happy result is the creation of unique and tasty recipes in the kitchen on a daily basis. In this episode, Pati dives deep into the blending of these cultures and comes up with some classic American recipes with a delicious Mexican twist. Of course, the meeting of Mexican and American cultures is happening in small towns and big cities all over America, too! Pati will also take us to a local restaurant where she'll get the story, and taste the results of, their unique Mex-American story.
Recipes: Mexican Crab Cakes with Jalape?o Aioli; Foolproof Pizza Dough; Pizza Sauce; Poblano, Corn and Zucchini Pizza; Carne Asada and Cebollitas Pizza; Chorizo Hamburgers.

Upcoming Broadcasts:

  • KQED Plus: Wed, Apr 25, 2018 -- 8:30am Remind me

Juju's Chocolate-Covered Life (#611H) Duration: 26:46 STEREO TVG

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake. Chocolate chocolate chunk banana bread; Chocolate crepe tower; Overloaded Mexican chocolate milkshake.

Upcoming Broadcasts:

  • KQED 9: Sun, Apr 29, 2018 -- 10:00am Remind me

Cooking with the Fans (#407H) Duration: 26:46 STEREO TVG

Pati is in constant contact with her fans - through Facebook, Twitter, email - and they love to give her feedback on her recipes. In this episode, Pati will update and put new spins on her three most popular recipes according to the fans. And she'll surprise a lucky fan by showing up at his or her house!
Recipes: Tart Pico de Guac; Chipotle Chicken Pasta Casserole; Marbled Tres Leches Cake.

Upcoming Broadcasts:

  • KQED Plus: Wed, May 2, 2018 -- 8:30am Remind me

Cheesy (#612H) Duration: 26:46 STEREO TVG

An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes - one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made. Senor breakfast sandwich; Tres quesos chicken pasta; Bacon cheese dogs with avocado relish.

Upcoming Broadcasts:

  • KQED 9: Sun, May 6, 2018 -- 10:00am Remind me

Street Food Favorites (#408H) Duration: 26:46 STEREO TVG

Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens.
Recipes: Cooked and Seasoned Corn; Miner-Style Enchiladas; Homemade Cajeta (Dulce de Leche); Churros con Cajeta.

Upcoming Broadcasts:

  • KQED Plus: Wed, May 9, 2018 -- 8:30am Remind me

Sugar for Hubby (#307H) Duration: 26:46 STEREO TVG

When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration. Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake.

Upcoming Broadcasts:

  • KQED Plus: Sat, May 12, 2018 -- 4:00pm Remind me

More Than Just A Meal (#613H) Duration: 26:46 STEREO TVG

In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week. Chipotle goat cheese spread; Cesina and creamy slaw ciabatta sandwich; Poblano rajas tuna melt.

Upcoming Broadcasts:

  • KQED 9: Sun, May 13, 2018 -- 10:00am Remind me

Sami's Big Day (#409H) Duration: 26:46 STEREO TVG

This show is all about Pati's middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn't always easy for Sami. Every once in a while, Pati likes to give Sami a day all to himself, and he'll help her as she cooks his absolute favorite foods!
Recipes: Sami's Smashed Baby Potatoes; Chipotle Salmon, Bacon and Avocado Sandwich; Nothing Like Homemade Cookies.

Upcoming Broadcasts:

  • KQED Plus: Wed, May 16, 2018 -- 8:30am Remind me

Asian Influences In Mexican Cooking (#308H) Duration: 26:46 STEREO TVG

Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend, Chef Janet Yu, and gets inspired to create a menu full of Asian-influenced Mexican meals. Recipe 1: Amaranth & Panko Crispy Chicken with a Sweet & Spicy Crema Dipping Sauce; Recipe 2: Green Beans with Peanuts & Chile de Arbol; Recipe 3: Five-Spice Pecan Plum Empanadas; Recipe 4: Sriracha Mezcal Cocktail.

Upcoming Broadcasts:

  • KQED Plus: Sat, May 19, 2018 -- 4:00pm Remind me

Born in the Kitchen (#301H) Duration: 26:46 STEREO TVG

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju. Recipe 1: Shredded Flank Steak with Potatoes in Green Salsa; Recipe 2: Mexican Rice with Prawns; Recipe 3: Orange Vanilla Flan.

Upcoming Broadcasts:

  • KQED 9: Sun, May 20, 2018 -- 10:00am Remind me

Modern Mexico (#410H) Duration: 26:46 STEREO TVG

Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She then taps into that creativity to show us her ideas for how we can "modernize" our Mexican kitchen.
Recipes: Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds; Beef and Veggie Mole Stew; Chocolate Hibiscus Cookies; Hibiscus Flowers and Hibiscus Tea.

Upcoming Broadcasts:

  • KQED Plus: Wed, May 23, 2018 -- 8:30am Remind me

Pati's Texican (#302H) Duration: 26:47 STEREO TVG

Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State. Her oldest son, Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen. Recipe 1: Tex-Mex Chili; Recipe 2: Poblano, Bacon & Cheddar Skillet Corn Bread; Recipe 3: Mexican Chocolate Doughnuts.

Upcoming Broadcasts:

  • KQED 9: Sun, May 27, 2018 -- 10:00am Remind me

Family Favorites (#411H) Duration: 26:48 STEREO TVG

Every family has passed-down recipes, and Pati's family is certainly no exception. Food has always been a central part of her family life, both while she was growing up and today with her own family. She'll show us a couple recipes that were passed down to her, as well as the one recipe that always makes her own family happy - the recipe that she hopes to pass down to her sons. Also, meet Pati's mom and sister, Sharon, as Pati joins them for lunch at one of their favorite restaurants in Mexico City.
Recipes: Chile Rellenos; Salsa Roja (Red Sauce); Drunken Rice with Chicken; Meringue Cake with Whipped Cream and Strawberries.

Upcoming Broadcasts:

  • KQED Plus: Wed, May 30, 2018 -- 8:30am Remind me
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