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Upcoming Broadcasts:

Alan Goes to College (#512H) Duration: 26:46 STEREO TVG

Pati's oldest son, Alan is graduating from high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she makes a few simple, inexpensive recipes that any college kid can do and she gives a series of simple cooking tips.

Upcoming Broadcasts:

  • KQED Plus: Thu, Jun 20, 2019 -- 1:30pm Remind me
  • KQED 9: Sun, Jul 7, 2019 -- 10:00am Remind me

Cancun: We Meet Again (#510H) Duration: 26:46 STEREO TVG

When most people think of the Yucatan Peninsula, they think of Cancun. A vacationer's paradise with the most beautiful turquoise waters and white sand beaches, hotels with every amenity possible and food from around the world. Pati explores this young city of only 30 years, tasting some of the most inventive dishes at Crab House, like their Alaskan wontons. She also experiences the fusion of traditional Mexican cuisine with an international twist, like tuna tartar Kibi and cold pork belly salad at Casa de Cristian Morales.

Upcoming Broadcasts:

  • KQED 9: Sun, Jun 23, 2019 -- 10:00am Remind me

Jose Andres Takes Over (#513H) Duration: 26:46 STEREO TVG

Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen. They'll join forces in her kitchen to cook a series of Spanish-influenced recipes that would be a hit on any family dinner table.

Upcoming Broadcasts:

  • KQED Plus: Thu, Jun 27, 2019 -- 1:30pm Remind me
  • KQED 9: Sun, Jul 14, 2019 -- 10:00am Remind me

Celestun - Coastal Cooking (#503H) Duration: 26:46 STEREO TVG

Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. Then they take a boat ride to see the main attraction, the flamingos, hundreds of them. After that it's time to get to work. Pati and Pedro have a cookout right on the beach making a fresh ceviche and grilled fish with ingredients from the local market.

Upcoming Broadcasts:

  • KQED Plus: Sat, Jun 29, 2019 -- 4:00pm Remind me

Turkey Day (#511H) Duration: 26:46 STEREO TVG

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

Upcoming Broadcasts:

  • KQED 9: Sun, Jun 30, 2019 -- 10:00am Remind me

One Day In Oaxaca (#601H) Duration: 26:46 STEREO TVG

Pati shows viewers how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses. Tasajo torta with smokey guacamole; Nopalitos salad with pickled chipotle; Natilla with fresh berries.

Upcoming Broadcasts:

  • KQED Plus: Thu, Jul 4, 2019 -- 1:30pm Remind me
  • KQED 9: Sun, Jul 21, 2019 -- 10:00am Remind me

Tijuana's Culinary Revolution (#701H) Duration: 26:46 STEREO TVG

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Upcoming Broadcasts:

  • KQED 9: Tue, Jul 9, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Jul 10, 2019 -- 1:00am Remind me

History of Oaxaca Cuisine (#602H) Duration: 26:46 STEREO TVG

Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. She's going on a culinary adventure through time all in one day. Back in her kitchen, inspired by the tastes from that day, she shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan. Sweet potato and black bean tamales; Avocado, watercress and pecan salad.

Upcoming Broadcasts:

  • KQED Plus: Thu, Jul 11, 2019 -- 1:30pm Remind me
  • KQED 9: Sun, Jul 28, 2019 -- 10:00am Remind me

Tijuana: Stories from the Border (#702H) Duration: 26:46 STEREO TVG

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Upcoming Broadcasts:

  • KQED 9: Tue, Jul 16, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Jul 17, 2019 -- 1:00am Remind me

A Queen in the Land of the Gods (#603H) Duration: 26:46 STEREO TVG

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati's kitchen, her experience with Abigail inspires recipes that feature few ingredients used in rustic Oaxacan ways, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream. Oaxacan chicken with oregano and garlic; Grilled corn salad; Burnt milk ice cream with animal crackers.

Upcoming Broadcasts:

  • KQED Plus: Thu, Jul 18, 2019 -- 1:30pm Remind me

Ensenada's Epic Seafood (#703H) Duration: 26:46 STEREO TVG

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look. She also visits the oldest bar in Baja, and originator of the margarita, Hussongs.

Upcoming Broadcasts:

  • KQED 9: Tue, Jul 23, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Jul 24, 2019 -- 1:00am Remind me

The Mezcal Trail (#604H) Duration: 26:46 STEREO TVG

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal. Mexican steak salad; Oaxacan sour.

Upcoming Broadcasts:

  • KQED Plus: Thu, Jul 25, 2019 -- 1:30pm Remind me

Baja Breakfast (#704H) Duration: 26:46 STEREO TVG

In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world.

Upcoming Broadcasts:

  • KQED 9: Tue, Jul 30, 2019 -- 7:00pm Remind me
  • KQED 9: Wed, Jul 31, 2019 -- 1:00am Remind me
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TV Technical Issues

TV
    TV – Transmitter Status
    • KQED Transmitter will be off (03/06/2019)

      KQED transmitter will off on March 6th at  3-6 at 3am-6am.  This will disrupt over-the-air reception and DirectTV viewers. Comcast and Monterey reception will not be impacted.

    • KQED FM on Comcast services

      KQED FM and other radio channels were recently dropped from Comcast’s local cable offerings. Affected users can still listen to KQED at 88.5 FM on their radios, or listen to the live stream at kqed.org/listenlive or by downloading the KQED app, or on smart speakers.

    • KQED DT9, Sutro Tower – Mon 8/20 thru Fri 8/24/18

      Engineers at Sutro Tower in San Francisco will be doing their annual maintenance work 9am-4pm Mon 8/20 through Fri 8/24.  All stations transmitting from Sutro Tower will be dropping to half-power each day, and perhaps moving from main antennas at the top of the tower to auxiliary antennas at the “waist” (middle) of the tower … Continue reading KQED DT9, Sutro Tower – Mon 8/20 thru Fri 8/24/18

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.