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"title": "State Regulators Move to Protect Workers From Wildfire Smoke",
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"content": "\u003cp>Wildfire smoke isn’t great for anybody, but a new rule California regulators vote on today recognizes that it’s particularly dangerous for workers while they’re on the job.\u003c/p>\n\u003cp>The state’s Occupational Safety and Health Standards Board will decide whether to require employers to offer workers additional protections under specific circumstances when air quality is poor. The move comes after especially active fire seasons in 2017 and 2018.\u003c/p>\n\u003cp>“It’s all of California, and it’s not just a certain time, it’s all year round,” says attorney Nicole Marquez, with the advocacy group Worksafe.\u003c/p>\n\u003cp>[pullquote size='medium' citation='Nicole Marquez, Worksafe']It’s an emergency because fire season is upon us. Workers are already being exposed to some of this fine particulate matter while they’re working outside, and they don’t have this protection.[/pullquote]Small and often toxic particles of pollution in smoke — also called PM2.5 — cause chest pain and coughing, trigger asthma attacks, and boost hospital admissions during wildfires. Under the state’s \u003ca href=\"https://www.dir.ca.gov/oshsb/documents/Protection-from-Wildfire-Smoke-Emergency-txtbrdconsider.pdf\" target=\"_blank\" rel=\"noopener\">proposed rule\u003c/a>, employers who cannot reschedule shifts or move their workers away from smoke hazards must provide them with N95 filtering masks when air quality reaches “unhealthy” levels on the air quality index.\u003c/p>\n\u003cp>“So that way, they can use those respirators,” Marquez says, “and not be told that you have to go to Home Depot to buy an N95 when your employer should really be providing that for you.”\u003c/p>\n\u003cp>As fires still burned last December, Worksafe, the California Labor Foundation, and the California Rural Legal Assistance Foundation together petitioned the state’s Department of Industrial Regulation about the health risks of wildfire smoke on outdoor jobs such as construction, landscaping and farming. In March, the board \u003ca href=\"https://www.dir.ca.gov/oshsb/documents/petition-573-adopteddecision.pdf\" target=\"_blank\" rel=\"noopener\">approved consideration\u003c/a> of an emergency rule. Thursday, the board will consider both whether an emergency is happening, and if so, whether a temporary rule should take effect for 180 days.\u003c/p>\n\u003cp>[aside postID='science_1926793']“It’s an emergency because fire season is upon us,” Marquez says. “Workers are already being exposed to some of this fine particulate matter while they’re working outside, and they don’t have this protection.”\u003c/p>\n\u003cp>Harmful wildfire smoke has long been common in the \u003ca href=\"https://www.kqed.org/science/1929784/breathing-fire-californias-central-valley-bears-the-brunt-of-harmful-wildfire-smoke\" target=\"_blank\" rel=\"noopener\">Central Valley\u003c/a> and in Southern California. But last year Northern California fires smothered San Francisco in more than a week of days deemed unhealthy on the AQI, and bad air hovered for almost two weeks in San Jose and Santa Rosa.\u003c/p>\n\u003cp>Quantifying the hazard of wildfire smoke is difficult for geophysical reasons: Smoke interacts with weather and wind patterns, for example, which is why the Bay Area’s inversion layers have locked pollutants in place for longer periods of time. And particles of the same size can contain different combinations and different amounts of toxicants.\u003c/p>\n\u003cp>At the same time, research is establishing stronger evidence that breathing smoke bears long-term health impacts as well as the acute ones during the fire itself. A \u003ca href=\"https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2018GH000144\" target=\"_blank\" rel=\"noopener\">\u003cspan style=\"font-weight: 400\">study\u003c/span>\u003c/a> published last year projected that premature deaths associated with wildfire smoke could double nationally by century’s end.\u003c/p>\n\u003cp>Trade groups and the Chamber of Commerce have not objected to the rule in principle, but have \u003ca href=\"https://www.dir.ca.gov/dosh/doshreg/Protection-from-Wildfire-Smoke/Comments-1/Chamber-Coalition.pdf\" target=\"_blank\" rel=\"noopener\">critiqued\u003c/a> it as “impractically vague” and broad in scope. State workplace officials are already moving toward a permanent regulation, with a meeting \u003ca href=\"https://www.dir.ca.gov/dosh/doshreg/Protection-from-Wildfire-Smoke/\" target=\"_blank\" rel=\"noopener\">scheduled\u003c/a> August 27th.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Wildfire smoke isn’t great for anybody, but a new rule California regulators vote on today recognizes that it’s particularly dangerous for workers while they’re on the job.\u003c/p>\n\u003cp>The state’s Occupational Safety and Health Standards Board will decide whether to require employers to offer workers additional protections under specific circumstances when air quality is poor. The move comes after especially active fire seasons in 2017 and 2018.\u003c/p>\n\u003cp>“It’s all of California, and it’s not just a certain time, it’s all year round,” says attorney Nicole Marquez, with the advocacy group Worksafe.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Small and often toxic particles of pollution in smoke — also called PM2.5 — cause chest pain and coughing, trigger asthma attacks, and boost hospital admissions during wildfires. Under the state’s \u003ca href=\"https://www.dir.ca.gov/oshsb/documents/Protection-from-Wildfire-Smoke-Emergency-txtbrdconsider.pdf\" target=\"_blank\" rel=\"noopener\">proposed rule\u003c/a>, employers who cannot reschedule shifts or move their workers away from smoke hazards must provide them with N95 filtering masks when air quality reaches “unhealthy” levels on the air quality index.\u003c/p>\n\u003cp>“So that way, they can use those respirators,” Marquez says, “and not be told that you have to go to Home Depot to buy an N95 when your employer should really be providing that for you.”\u003c/p>\n\u003cp>As fires still burned last December, Worksafe, the California Labor Foundation, and the California Rural Legal Assistance Foundation together petitioned the state’s Department of Industrial Regulation about the health risks of wildfire smoke on outdoor jobs such as construction, landscaping and farming. In March, the board \u003ca href=\"https://www.dir.ca.gov/oshsb/documents/petition-573-adopteddecision.pdf\" target=\"_blank\" rel=\"noopener\">approved consideration\u003c/a> of an emergency rule. Thursday, the board will consider both whether an emergency is happening, and if so, whether a temporary rule should take effect for 180 days.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“It’s an emergency because fire season is upon us,” Marquez says. “Workers are already being exposed to some of this fine particulate matter while they’re working outside, and they don’t have this protection.”\u003c/p>\n\u003cp>Harmful wildfire smoke has long been common in the \u003ca href=\"https://www.kqed.org/science/1929784/breathing-fire-californias-central-valley-bears-the-brunt-of-harmful-wildfire-smoke\" target=\"_blank\" rel=\"noopener\">Central Valley\u003c/a> and in Southern California. But last year Northern California fires smothered San Francisco in more than a week of days deemed unhealthy on the AQI, and bad air hovered for almost two weeks in San Jose and Santa Rosa.\u003c/p>\n\u003cp>Quantifying the hazard of wildfire smoke is difficult for geophysical reasons: Smoke interacts with weather and wind patterns, for example, which is why the Bay Area’s inversion layers have locked pollutants in place for longer periods of time. And particles of the same size can contain different combinations and different amounts of toxicants.\u003c/p>\n\u003cp>At the same time, research is establishing stronger evidence that breathing smoke bears long-term health impacts as well as the acute ones during the fire itself. A \u003ca href=\"https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2018GH000144\" target=\"_blank\" rel=\"noopener\">\u003cspan style=\"font-weight: 400\">study\u003c/span>\u003c/a> published last year projected that premature deaths associated with wildfire smoke could double nationally by century’s end.\u003c/p>\n\u003cp>Trade groups and the Chamber of Commerce have not objected to the rule in principle, but have \u003ca href=\"https://www.dir.ca.gov/dosh/doshreg/Protection-from-Wildfire-Smoke/Comments-1/Chamber-Coalition.pdf\" target=\"_blank\" rel=\"noopener\">critiqued\u003c/a> it as “impractically vague” and broad in scope. State workplace officials are already moving toward a permanent regulation, with a meeting \u003ca href=\"https://www.dir.ca.gov/dosh/doshreg/Protection-from-Wildfire-Smoke/\" target=\"_blank\" rel=\"noopener\">scheduled\u003c/a> August 27th.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Study: Climate Change a Leading Driver of California's Wildfires",
"headTitle": "Study: Climate Change a Leading Driver of California’s Wildfires | KQED",
"content": "\u003cp>California is \u003ca href=\"https://www.kqed.org/science/1944972/this-will-be-a-sweltering-century\" target=\"_blank\" rel=\"noopener\">heating up\u003c/a>.\u003c/p>\n\u003cp>[aside postID='news_11759209' label='MAP: Do You Live In a High-Risk Fire Zone']\u003c/p>\n\u003cp>That heat is driving an increase in the land burned by California wildfires every year as the arid weather dries out forests along the North Coast and Sierra Nevada, according to new \u003ca href=\"https://doi.org/10.1029/2019EF001210\" target=\"_blank\" rel=\"noopener\">research \u003c/a>that published this week in the journal\u003cem>\u003ca href=\"https://agupubs.onlinelibrary.wiley.com/journal/23284277\" target=\"_blank\" rel=\"noopener\"> Earth’s Future.\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Summer forest fires are pushing up the annual burn rates across the state, according to Park Williams, the study’s lead author.\u003c/p>\n\u003cp>“We’ve seen a five-fold increase in areas of California that burn in any given year,” said Williams, a bioclimatologist at Columbia University’s Lamont-Doherty Earth Observatory. “But just in the summer forest fire areas, we have seen an eight-fold increase.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>California wildfire activity has been increasing for the last 50 years, and the dominant driver of the increase is warming that is “very likely human-caused climate change,” he said.\u003c/p>\n\u003cp>For years, scientists have said that climate change is baking California’s forests, but the wildfires are also driven by other factors, including forest management techniques and natural climate variation.\u003c/p>\n\u003cp>Disentangling all the wildfire drivers is complicated, but Williams calls climate change “decisive.”\u003c/p>\n\u003cp>Also, the new research suggests that arid and hot conditions, in particular, were key reasons for the devastating forest fires that burned in recent years. The Tubbs fire killed 22 people and burned 36,807 acres in 2017, and last year’s Camp Fire killed 85 people and torched an incredible 153,336 acres.\u003c/p>\n\u003cp>The two fires are the worst on record in California. Of the \u003ca href=\"https://protect-us.mimecast.com/s/TJ8GC2k96Qfp4jYATn8Zi3?domain=fire.ca.gov\" target=\"_blank\" rel=\"noopener\">top 20\u003c/a> most destructive California wildfires, 10 have occurred since 2015. Of the top 10, seven have burned over the last four years.\u003c/p>\n\u003cp>“When we compare the records of forest fire areas in California against all the variables out there, the strongest correlation by far is the aridity of the atmosphere, and that’s driven by temperature,” said Williams.\u003c/p>\n\u003cfigure id=\"attachment_1944996\" class=\"wp-caption alignnone\" style=\"max-width: 637px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1944996\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/Williams-calif-wildfire-2019-637x423.jpg\" alt=\"\" width=\"637\" height=\"423\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Williams-calif-wildfire-2019-637x423.jpg 637w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Williams-calif-wildfire-2019-637x423-160x106.jpg 160w\" sizes=\"(max-width: 637px) 100vw, 637px\">\u003cfigcaption class=\"wp-caption-text\">Area burned by California wildfires in thousands of square kilometers, 1972-2018. Specific regions studied are at upper left. \u003ccite>(Adapted from Williams et al., 2019)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Meg Krawchuk, a fire ecologist at the College of Forestry at Oregon State University, said the study is a thorough assessment of relationships between area burned and climate.\u003c/p>\n\u003cp>“It is incredibly important for all of us living in areas vulnerable to wildfire to more thoroughly appreciate how climate, and anthropogenic climate change more specifically, is contributing to the fires we’re experiencing in recent decades,” said Krawchuk, who was not involved in the study.\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>Jon E. Keeley, a fire scientist with the US Geological Survey, said he agrees that rising temperatures are drying out forests and playing a major role in the increase in wildfire activity during the summer. “The hot air dries out fuels and makes the forests more flammable,” he said.\u003c/p>\n\u003cp>But he disagrees with another portion of the paper that emphasized the role that climate change plays in coastal and Southern California. He said the problem is that people there are starting more fires, either intentionally or with infrastructure like power lines.\u003c/p>\n\u003cp>“When it comes to fire, climate is important but it’s not the only show in town,” said Keeley, who did not participate in the study. “I think the real issue is population growth. We’ve added 6 million more people in the last 18 years, you can’t overlook that and address that as an important factor. The increases in fire are, in large part, due to ignition during extreme wind events.”\u003c/p>\n\u003cp>To be sure, there are many reasons that fire threatens to unleash disaster and chaos in more California communities.\u003c/p>\n\u003cp>For one, forest managers suppress naturally-occurring fires. Federal agencies resist \u003ca href=\"https://www.kqed.org/science/1942384/california-lagging-way-behind-southeast-in-prescribed-burns-to-curb-wildfire\" target=\"_blank\" rel=\"noopener\">performing \u003c/a>prescribed burns in California when they’re needed, which would curb the risk of wildfire.\u003c/p>\n\u003cp>Also, as wildfire-susceptible areas expand statewide, new Californians keep \u003ca href=\"https://www.kqed.org/science/1943266/one-potential-solution-to-fires-in-the-wilderness-dont-build-there\" target=\"_blank\" rel=\"noopener\">pouring into them\u003c/a>. By midcentury, home builders \u003ca href=\"https://www.sciencedirect.com/science/article/pii/S0264837714001409\" target=\"_blank\" rel=\"noopener\">may add\u003c/a> as many as 1.2 million new units in geographic areas most at risk.\u003c/p>\n\u003cp>Those are major factors, but Williams reiterates that a warming climate is the most powerful lever. As the atmosphere heats up, it acts like a sponge, soaking moisture out of the state’s forests — which increases the risk of a fire.\u003c/p>\n\u003cp>The warmer the atmosphere gets, the more moisture it can pull out of forests. Each degree of warming does more to promote fire than the previous degree, according to Williams, who said that large fires are likely to become increasingly frequent with continued warming.\u003c/p>\n\u003cp>Californians can learn to survive wildfire in a warming world. It will mean big changes in how we think and live. Read some of the stories of people leading the way in communities across the state \u003ca href=\"https://www.kqed.org/science/1941376/we-can-make-california-wildfires-less-horrific-will-we\" target=\"_blank\" rel=\"noopener\">here.\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>That heat is driving an increase in the land burned by California wildfires every year as the arid weather dries out forests along the North Coast and Sierra Nevada, according to new \u003ca href=\"https://doi.org/10.1029/2019EF001210\" target=\"_blank\" rel=\"noopener\">research \u003c/a>that published this week in the journal\u003cem>\u003ca href=\"https://agupubs.onlinelibrary.wiley.com/journal/23284277\" target=\"_blank\" rel=\"noopener\"> Earth’s Future.\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Summer forest fires are pushing up the annual burn rates across the state, according to Park Williams, the study’s lead author.\u003c/p>\n\u003cp>“We’ve seen a five-fold increase in areas of California that burn in any given year,” said Williams, a bioclimatologist at Columbia University’s Lamont-Doherty Earth Observatory. “But just in the summer forest fire areas, we have seen an eight-fold increase.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>California wildfire activity has been increasing for the last 50 years, and the dominant driver of the increase is warming that is “very likely human-caused climate change,” he said.\u003c/p>\n\u003cp>For years, scientists have said that climate change is baking California’s forests, but the wildfires are also driven by other factors, including forest management techniques and natural climate variation.\u003c/p>\n\u003cp>Disentangling all the wildfire drivers is complicated, but Williams calls climate change “decisive.”\u003c/p>\n\u003cp>Also, the new research suggests that arid and hot conditions, in particular, were key reasons for the devastating forest fires that burned in recent years. The Tubbs fire killed 22 people and burned 36,807 acres in 2017, and last year’s Camp Fire killed 85 people and torched an incredible 153,336 acres.\u003c/p>\n\u003cp>The two fires are the worst on record in California. Of the \u003ca href=\"https://protect-us.mimecast.com/s/TJ8GC2k96Qfp4jYATn8Zi3?domain=fire.ca.gov\" target=\"_blank\" rel=\"noopener\">top 20\u003c/a> most destructive California wildfires, 10 have occurred since 2015. Of the top 10, seven have burned over the last four years.\u003c/p>\n\u003cp>“When we compare the records of forest fire areas in California against all the variables out there, the strongest correlation by far is the aridity of the atmosphere, and that’s driven by temperature,” said Williams.\u003c/p>\n\u003cfigure id=\"attachment_1944996\" class=\"wp-caption alignnone\" style=\"max-width: 637px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1944996\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/Williams-calif-wildfire-2019-637x423.jpg\" alt=\"\" width=\"637\" height=\"423\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Williams-calif-wildfire-2019-637x423.jpg 637w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Williams-calif-wildfire-2019-637x423-160x106.jpg 160w\" sizes=\"(max-width: 637px) 100vw, 637px\">\u003cfigcaption class=\"wp-caption-text\">Area burned by California wildfires in thousands of square kilometers, 1972-2018. Specific regions studied are at upper left. \u003ccite>(Adapted from Williams et al., 2019)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Meg Krawchuk, a fire ecologist at the College of Forestry at Oregon State University, said the study is a thorough assessment of relationships between area burned and climate.\u003c/p>\n\u003cp>“It is incredibly important for all of us living in areas vulnerable to wildfire to more thoroughly appreciate how climate, and anthropogenic climate change more specifically, is contributing to the fires we’re experiencing in recent decades,” said Krawchuk, who was not involved in the study.\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>Jon E. Keeley, a fire scientist with the US Geological Survey, said he agrees that rising temperatures are drying out forests and playing a major role in the increase in wildfire activity during the summer. “The hot air dries out fuels and makes the forests more flammable,” he said.\u003c/p>\n\u003cp>But he disagrees with another portion of the paper that emphasized the role that climate change plays in coastal and Southern California. He said the problem is that people there are starting more fires, either intentionally or with infrastructure like power lines.\u003c/p>\n\u003cp>“When it comes to fire, climate is important but it’s not the only show in town,” said Keeley, who did not participate in the study. “I think the real issue is population growth. We’ve added 6 million more people in the last 18 years, you can’t overlook that and address that as an important factor. The increases in fire are, in large part, due to ignition during extreme wind events.”\u003c/p>\n\u003cp>To be sure, there are many reasons that fire threatens to unleash disaster and chaos in more California communities.\u003c/p>\n\u003cp>For one, forest managers suppress naturally-occurring fires. Federal agencies resist \u003ca href=\"https://www.kqed.org/science/1942384/california-lagging-way-behind-southeast-in-prescribed-burns-to-curb-wildfire\" target=\"_blank\" rel=\"noopener\">performing \u003c/a>prescribed burns in California when they’re needed, which would curb the risk of wildfire.\u003c/p>\n\u003cp>Also, as wildfire-susceptible areas expand statewide, new Californians keep \u003ca href=\"https://www.kqed.org/science/1943266/one-potential-solution-to-fires-in-the-wilderness-dont-build-there\" target=\"_blank\" rel=\"noopener\">pouring into them\u003c/a>. By midcentury, home builders \u003ca href=\"https://www.sciencedirect.com/science/article/pii/S0264837714001409\" target=\"_blank\" rel=\"noopener\">may add\u003c/a> as many as 1.2 million new units in geographic areas most at risk.\u003c/p>\n\u003cp>Those are major factors, but Williams reiterates that a warming climate is the most powerful lever. As the atmosphere heats up, it acts like a sponge, soaking moisture out of the state’s forests — which increases the risk of a fire.\u003c/p>\n\u003cp>The warmer the atmosphere gets, the more moisture it can pull out of forests. Each degree of warming does more to promote fire than the previous degree, according to Williams, who said that large fires are likely to become increasingly frequent with continued warming.\u003c/p>\n\u003cp>Californians can learn to survive wildfire in a warming world. It will mean big changes in how we think and live. Read some of the stories of people leading the way in communities across the state \u003ca href=\"https://www.kqed.org/science/1941376/we-can-make-california-wildfires-less-horrific-will-we\" target=\"_blank\" rel=\"noopener\">here.\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "This Will Be a Sweltering Century in California and the Nation",
"headTitle": "This Will Be a Sweltering Century in California and the Nation | KQED",
"content": "\u003cp>Extreme heat \u003ca href=\"https://www.wired.com/story/phoenix-flights-canceled-heat/\" target=\"_blank\" rel=\"noopener\">grounds\u003c/a> planes in Arizona. Last year in Australia, the government \u003ca href=\"https://www.bbc.com/news/world-australia-44720166\">blamed\u003c/a> it for melting tires on a road. And during a particularly brutal July in 2006, heat \u003ca href=\"https://oehha.ca.gov/epic/impacts-biological-systems/heat-related-mortality-and-morbidity\" target=\"_blank\" rel=\"noopener\">killed\u003c/a> at least \u003ca href=\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2627866/\" target=\"_blank\" rel=\"noopener\">163 Californians\u003c/a>, with state epidemiologists estimating that it contributed to hundreds more deaths.\u003c/p>\n\u003cp>[pullquote align='right' size='medium' citation='Kristina Dahl, Union of Concerned Scientists']‘These results are really terrifying to me.’[/pullquote]If emissions aren’t seriously curbed — that is, even if the climate continues to warm with some abatement — researchers at the Union of Concerned Scientists say millions more people in California alone can expect at least \u003ca href=\"https://ucsusa.maps.arcgis.com/apps/MapSeries/index.html?appid=e4e9082a1ec343c794d27f3e12dd006d\" target=\"_blank\" rel=\"noopener\">a month\u003c/a> of extreme heat days each year, those days bringing with them more health risks and rippling environmental impacts.\u003c/p>\n\u003cp>“Even in the next few decades we’ll see \u003ca href=\"https://ucsusa.maps.arcgis.com/apps/MapSeries/index.html?appid=e4e9082a1ec343c794d27f3e12dd006d\" target=\"_blank\" rel=\"noopener\">major increases\u003c/a> in the frequency of really hot days,” says Kristina Dahl, a researcher with the Union of Concerned Scientists, who authored the study. “These results are really terrifying to me.”\u003c/p>\n\u003cp>Global climate models project how the planet will warm under various scenarios, anticipating a range of atmospheric conditions. The study’s authors ran climate models with two different emissions scenarios: one, where emissions begin to be curbed by mid-century; and a second, where no policies achieve significant reductions in emissions. Using daily high temperatures, the researchers calculated what’s known as heat indexes for cities and counties \u003ca href=\"https://ucsusa.maps.arcgis.com/apps/MapSeries/index.html?appid=e4e9082a1ec343c794d27f3e12dd006d\" target=\"_blank\" rel=\"noopener\">around the country\u003c/a>; the heat index is what the temperature “feels like” when humidity is taken into account.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" src=\"https://datawrapper.dwcdn.net/6OZjI/8/\" width=\"100%\" height=\"500\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>Along a national “sunbelt,” inland cities, including in California’s Central Valley, could count dramatic increases in days with a heat index above 105 degrees. Until recently, Fresno averaged three such days a year, but the study found by late century, Fresno could have 58 days that feel like 105 degrees, in the absence of emissions limits. Even if governments rapidly move toward arresting global warming at a threshold of 2 degrees Celsius, parts of the Central Valley could still experience more than two-and-a-half weeks of heat that severe each year.\u003c/p>\n\u003cp>Where high heat is already common, as in Southern California, the study projects it will continue to grow. Los Angeles has experienced a heat index of 90 for twenty days a year, on average; even with some emissions curbed, the study projects that number will triple toward the end of the century.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" src=\"https://datawrapper.dwcdn.net/37joO/12/\" width=\"100%\" height=\"500\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>Indio, a Sonoran Desert town in San Bernardino County, historically has racked up more than 100 high heat days a year, but it’s been rare that the heat index is so high as to be “off the charts.” Without action to curb emissions, the study’s authors say Indio can expect, on average, 37 days a year of excessive and dangerous heat.\u003c/p>\n\u003cp>Significantly, modeling suggests that the most dramatic transformations in the state are likely to come where the climate has been temperate — along the coast and in Northern California. Within a half century, the Sonoma County town of Petaluma could have 11 times as many days where the heat feels like 90 degrees. Santa Barbara County could have 27 times the number of days where that happens.\u003c/p>\n\u003cp>[pullquote align='right' size='small']To Protect Yourself and Loved Ones From Heat:\u003c/p>\n\u003cul>\n\u003cli>Drink more water whether you’re active or not\u003c/li>\n\u003cli>Go to an air-conditioned building, such as a library, movie theater, senior center, grocery store, or shopping mall.\u003c/li>\n\u003cli>Check on elderly people twice day\u003c/li>\n\u003cli>See \u003ca href=\"https://www.kqed.org/news/11753650/bay-area-braces-for-extreme-heat-advisory-in-effect\" target=\"_blank\" rel=\"noopener\">these tips\u003c/a> from KQED’s audience[/pullquote]\u003c/li>\n\u003c/ul>\n\u003cp>No one heat index or temperature definitely protects against health risks, and no one threshold triggers public response to heat. According to the National Weather Service, heat cramps, sun stroke, and heat exhaustion are possible at a heat index of 90 for some groups; in California, state labor regulations offer outdoor workers additional protections at that point. At a heat index of 105, according to federal authorities, even healthy adults are at risk.\u003c/p>\n\u003cp>The study may well underestimate some contributions to rising heat, especially in cities. In the built environment, concrete, asphalt and glass warm cities; so does energy consumption, including air conditioners that release heat to the atmosphere; so do greenhouse gases, like those released from cars and power plants. The resulting urban heat island isn’t accounted for in the new study, according to Dahl.\u003c/p>\n\u003cp>“That makes some of the results we have for cities conservative,” she says, “because, realistically, they’ll be experiencing even hotter temperatures earlier than we’re projecting.”\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And the projections don’t account at all for some other climate-driven temperature shifts. In temperate northern California, nighttime lows have risen, making it harder for people’s bodies to recover when they become overheated. In 2017, during a Labor Day heat wave in San Francisco, it was still \u003c/span>\u003ca href=\"https://www.kqed.org/science/1932692/climate-change-dishes-up-dangerous-heat-even-in-the-bay-area\" target=\"_blank\" rel=\"noopener\">80 degrees near midnight\u003c/a>; that weekend, the city’s coroner’s office counted six deaths attributable to heat.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While Dahl says the new study focuses solely on high heat index days, “we do know that if people don’t have the opportunity to cool down at night, their bodies just carry that potential heat stress over from one day to the next, and that can build up over time.”\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1932736\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B-674x1200.jpg\" alt=\"\" width=\"334\" height=\"594\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B-674x1200.jpg 674w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B-160x285.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B-240x427.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B-375x668.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B-520x926.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B.jpg 750w\" sizes=\"(max-width: 334px) 100vw, 334px\">\u003c/a>Some Bay Area counties trigger warnings well below a heat index of 90 degrees. The city of San Francisco considers it an extreme heat day when temperatures hit 85; based on Cal-Adapt projections, by late century city officials are \u003ca href=\"https://sfgov.maps.arcgis.com/apps/MapJournal/index.html?appid=093e26ddb26a4e3180fa1e35158858bf\" target=\"_blank\" rel=\"noopener\">planning for \u003c/a>that to happen 15 days a year. Last month, San Francisco’s departments of public health and emergency management \u003ca href=\"https://sfmayor.org/article/mayor-breed-announces-update-citys-air-quality-and-extreme-weather-emergency-preparedness\" target=\"_blank\" rel=\"noopener\">updated\u003c/a> the city’s emergency plan, including directions for respite centers.\u003c/p>\n\u003cp>During a heat wave last month in San Francisco, two sites in Bayview and Hunters’ Point, Mother Brown’s Kitchen and the Adult Day Senior Center, provided cooling resources to their clients. The San Francisco Foundation has funded that work with a grant to the \u003ca href=\"http://www.empowersf.org/resilientbayview/\" target=\"_blank\" rel=\"noopener\">Resilient Bayview\u003c/a> initiative, a program of the city’s Neighborhood Empowerment Network. The network also sponsors block-by-block potlucks known as Neighborfests; the idea is that through planning a party, neighbors can \u003ca href=\"https://www.kqed.org/science/1933237/investigation-finds-home-can-be-the-most-dangerous-place-in-a-heat-wave\" target=\"_blank\" rel=\"noopener\">develop skills\u003c/a> in community resilience and disaster response. This year, San Francisco’s Neighborfest idea is expanding in the East Bay and \u003ca href=\"https://srcity.org/2897/Neighborfest\" target=\"_blank\" rel=\"noopener\">in Santa Rosa\u003c/a>.\u003c/p>\n\u003cp>But experts say planning for diffuse and spotty heat waves in the greater Bay Area is challenging when there’s no historical practice or a response infrastructure.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I’ve had the impetus to take my kids to the library, thinking, ‘Well, of course the library will be cool,’ but not all of the libraries here are air-conditioned,” says UCS’s Dahl, a San Francisco resident. “So we don’t have places to escape the heat when our homes aren’t air-conditioned here in the Bay Area.”\u003c/span>\u003c/p>\n\u003cp>Risks related to heat, such as wildfires and air pollution, aren’t analyzed in the study. And local public officials are still taking the full measure of heat’s impacts. In San Mateo County, officials are using a CalTrans planning grant to study climate hazards, map heat islands where the tree canopy is low and more vulnerable people live, and communicate risk to the public.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Jasneet Sharma, an acting program manager for sustainability in San Mateo County, says the county is considering wider impacts. For example, sustained high temperatures threaten public transit systems by warping tracks. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“An inability to cool homes would mean not just discomfort but unsafe conditions for seniors, farmworkers on the coastside and vulnerable community members,” Sharma says. “We know for certain we’re going to be impacted by rising heat. The full story goes beyond just the temperatures.” \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "Researchers say millions more people in California alone can expect at least a month of extreme heat days every year. Find out the predictions for your area, and for other states.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Extreme heat \u003ca href=\"https://www.wired.com/story/phoenix-flights-canceled-heat/\" target=\"_blank\" rel=\"noopener\">grounds\u003c/a> planes in Arizona. Last year in Australia, the government \u003ca href=\"https://www.bbc.com/news/world-australia-44720166\">blamed\u003c/a> it for melting tires on a road. And during a particularly brutal July in 2006, heat \u003ca href=\"https://oehha.ca.gov/epic/impacts-biological-systems/heat-related-mortality-and-morbidity\" target=\"_blank\" rel=\"noopener\">killed\u003c/a> at least \u003ca href=\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2627866/\" target=\"_blank\" rel=\"noopener\">163 Californians\u003c/a>, with state epidemiologists estimating that it contributed to hundreds more deaths.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>If emissions aren’t seriously curbed — that is, even if the climate continues to warm with some abatement — researchers at the Union of Concerned Scientists say millions more people in California alone can expect at least \u003ca href=\"https://ucsusa.maps.arcgis.com/apps/MapSeries/index.html?appid=e4e9082a1ec343c794d27f3e12dd006d\" target=\"_blank\" rel=\"noopener\">a month\u003c/a> of extreme heat days each year, those days bringing with them more health risks and rippling environmental impacts.\u003c/p>\n\u003cp>“Even in the next few decades we’ll see \u003ca href=\"https://ucsusa.maps.arcgis.com/apps/MapSeries/index.html?appid=e4e9082a1ec343c794d27f3e12dd006d\" target=\"_blank\" rel=\"noopener\">major increases\u003c/a> in the frequency of really hot days,” says Kristina Dahl, a researcher with the Union of Concerned Scientists, who authored the study. “These results are really terrifying to me.”\u003c/p>\n\u003cp>Global climate models project how the planet will warm under various scenarios, anticipating a range of atmospheric conditions. The study’s authors ran climate models with two different emissions scenarios: one, where emissions begin to be curbed by mid-century; and a second, where no policies achieve significant reductions in emissions. Using daily high temperatures, the researchers calculated what’s known as heat indexes for cities and counties \u003ca href=\"https://ucsusa.maps.arcgis.com/apps/MapSeries/index.html?appid=e4e9082a1ec343c794d27f3e12dd006d\" target=\"_blank\" rel=\"noopener\">around the country\u003c/a>; the heat index is what the temperature “feels like” when humidity is taken into account.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" src=\"https://datawrapper.dwcdn.net/6OZjI/8/\" width=\"100%\" height=\"500\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>Along a national “sunbelt,” inland cities, including in California’s Central Valley, could count dramatic increases in days with a heat index above 105 degrees. Until recently, Fresno averaged three such days a year, but the study found by late century, Fresno could have 58 days that feel like 105 degrees, in the absence of emissions limits. Even if governments rapidly move toward arresting global warming at a threshold of 2 degrees Celsius, parts of the Central Valley could still experience more than two-and-a-half weeks of heat that severe each year.\u003c/p>\n\u003cp>Where high heat is already common, as in Southern California, the study projects it will continue to grow. Los Angeles has experienced a heat index of 90 for twenty days a year, on average; even with some emissions curbed, the study projects that number will triple toward the end of the century.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" src=\"https://datawrapper.dwcdn.net/37joO/12/\" width=\"100%\" height=\"500\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>Indio, a Sonoran Desert town in San Bernardino County, historically has racked up more than 100 high heat days a year, but it’s been rare that the heat index is so high as to be “off the charts.” Without action to curb emissions, the study’s authors say Indio can expect, on average, 37 days a year of excessive and dangerous heat.\u003c/p>\n\u003cp>Significantly, modeling suggests that the most dramatic transformations in the state are likely to come where the climate has been temperate — along the coast and in Northern California. Within a half century, the Sonoma County town of Petaluma could have 11 times as many days where the heat feels like 90 degrees. Santa Barbara County could have 27 times the number of days where that happens.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "To Protect Yourself and Loved Ones From Heat:\u003c/p>\n\u003cul>\n\u003cli>Drink more water whether you’re active or not\u003c/li>\n\u003cli>Go to an air-conditioned building, such as a library, movie theater, senior center, grocery store, or shopping mall.\u003c/li>\n\u003cli>Check on elderly people twice day\u003c/li>\n\u003cli>See \u003ca href=\"https://www.kqed.org/news/11753650/bay-area-braces-for-extreme-heat-advisory-in-effect\" target=\"_blank\" rel=\"noopener\">these tips\u003c/a> from KQED’s audience",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/li>\n\u003c/ul>\n\u003cp>No one heat index or temperature definitely protects against health risks, and no one threshold triggers public response to heat. According to the National Weather Service, heat cramps, sun stroke, and heat exhaustion are possible at a heat index of 90 for some groups; in California, state labor regulations offer outdoor workers additional protections at that point. At a heat index of 105, according to federal authorities, even healthy adults are at risk.\u003c/p>\n\u003cp>The study may well underestimate some contributions to rising heat, especially in cities. In the built environment, concrete, asphalt and glass warm cities; so does energy consumption, including air conditioners that release heat to the atmosphere; so do greenhouse gases, like those released from cars and power plants. The resulting urban heat island isn’t accounted for in the new study, according to Dahl.\u003c/p>\n\u003cp>“That makes some of the results we have for cities conservative,” she says, “because, realistically, they’ll be experiencing even hotter temperatures earlier than we’re projecting.”\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And the projections don’t account at all for some other climate-driven temperature shifts. In temperate northern California, nighttime lows have risen, making it harder for people’s bodies to recover when they become overheated. In 2017, during a Labor Day heat wave in San Francisco, it was still \u003c/span>\u003ca href=\"https://www.kqed.org/science/1932692/climate-change-dishes-up-dangerous-heat-even-in-the-bay-area\" target=\"_blank\" rel=\"noopener\">80 degrees near midnight\u003c/a>; that weekend, the city’s coroner’s office counted six deaths attributable to heat.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While Dahl says the new study focuses solely on high heat index days, “we do know that if people don’t have the opportunity to cool down at night, their bodies just carry that potential heat stress over from one day to the next, and that can build up over time.”\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1932736\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B-674x1200.jpg\" alt=\"\" width=\"334\" height=\"594\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B-674x1200.jpg 674w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B-160x285.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B-240x427.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B-375x668.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B-520x926.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/10/KQEDScience_Heat_181012B.jpg 750w\" sizes=\"(max-width: 334px) 100vw, 334px\">\u003c/a>Some Bay Area counties trigger warnings well below a heat index of 90 degrees. The city of San Francisco considers it an extreme heat day when temperatures hit 85; based on Cal-Adapt projections, by late century city officials are \u003ca href=\"https://sfgov.maps.arcgis.com/apps/MapJournal/index.html?appid=093e26ddb26a4e3180fa1e35158858bf\" target=\"_blank\" rel=\"noopener\">planning for \u003c/a>that to happen 15 days a year. Last month, San Francisco’s departments of public health and emergency management \u003ca href=\"https://sfmayor.org/article/mayor-breed-announces-update-citys-air-quality-and-extreme-weather-emergency-preparedness\" target=\"_blank\" rel=\"noopener\">updated\u003c/a> the city’s emergency plan, including directions for respite centers.\u003c/p>\n\u003cp>During a heat wave last month in San Francisco, two sites in Bayview and Hunters’ Point, Mother Brown’s Kitchen and the Adult Day Senior Center, provided cooling resources to their clients. The San Francisco Foundation has funded that work with a grant to the \u003ca href=\"http://www.empowersf.org/resilientbayview/\" target=\"_blank\" rel=\"noopener\">Resilient Bayview\u003c/a> initiative, a program of the city’s Neighborhood Empowerment Network. The network also sponsors block-by-block potlucks known as Neighborfests; the idea is that through planning a party, neighbors can \u003ca href=\"https://www.kqed.org/science/1933237/investigation-finds-home-can-be-the-most-dangerous-place-in-a-heat-wave\" target=\"_blank\" rel=\"noopener\">develop skills\u003c/a> in community resilience and disaster response. This year, San Francisco’s Neighborfest idea is expanding in the East Bay and \u003ca href=\"https://srcity.org/2897/Neighborfest\" target=\"_blank\" rel=\"noopener\">in Santa Rosa\u003c/a>.\u003c/p>\n\u003cp>But experts say planning for diffuse and spotty heat waves in the greater Bay Area is challenging when there’s no historical practice or a response infrastructure.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I’ve had the impetus to take my kids to the library, thinking, ‘Well, of course the library will be cool,’ but not all of the libraries here are air-conditioned,” says UCS’s Dahl, a San Francisco resident. “So we don’t have places to escape the heat when our homes aren’t air-conditioned here in the Bay Area.”\u003c/span>\u003c/p>\n\u003cp>Risks related to heat, such as wildfires and air pollution, aren’t analyzed in the study. And local public officials are still taking the full measure of heat’s impacts. In San Mateo County, officials are using a CalTrans planning grant to study climate hazards, map heat islands where the tree canopy is low and more vulnerable people live, and communicate risk to the public.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Jasneet Sharma, an acting program manager for sustainability in San Mateo County, says the county is considering wider impacts. For example, sustained high temperatures threaten public transit systems by warping tracks. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“An inability to cool homes would mean not just discomfort but unsafe conditions for seniors, farmworkers on the coastside and vulnerable community members,” Sharma says. “We know for certain we’re going to be impacted by rising heat. The full story goes beyond just the temperatures.” \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cspan style=\"font-weight: 400;\">Bob Wieckowski stands alone. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">He was the only state senator to vote against Gov. Gavin Newsom’s plan to clean up dirty drinking water in the California’s poorest communities, which passed the Senate in a 38-1 vote on Monday.\u003c/span>\u003c/p>\n\u003cp>The bill — \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billVotesClient.xhtml?bill_id=201920200SB200\" target=\"_blank\" rel=\"noopener\">SB 200\u003c/a> — passed the Assembly last week without a single vote in opposition.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">To be clear, Wieckowski thinks clean water is an important priority. His quibble is that California will pay for it with revenue generated from the state’s cap-and-trade auction.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">His argument: money in the Greenhouse Gas Reduction Fund (GGRF) is supposed to be spent on, well, reducing greenhouse gas emissions. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">“Diverting limited GGRF dollars away from cutting greenhouse gas emissions to other important causes, is not a path we should go down now or in the future,” Wieckowski said in a speech on the Senate floor.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">“Members, we are falling farther behind in our commitment to meeting the Paris Accord,” he said. “We should not be creating a false dichotomy that is a by-product of this deal – pitting clean air against clean water. We know all Californians can, and must, have both.” \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">The bill includes $100 million from the Greenhouse Gas Reduction Fund and another $33 million from the general fund to be spent on rebuilding broken drinking water infrastructure in unincorporated communities and small towns across the state. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">And it’s not a one-time money diversion. The bill also seeks to use 5% of California’s cap-and-trade proceeds, up to $130 million annually, for clean water projects until 2030. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Earlier this year, the governor proposed a tax on all Californians’ water bills that would fund programs to clean up the dirty water, and in January, Newsom and his cabinet visited Monterey Park Tract in Ceres, a Central Valley city with contaminated wells, to highlight the issue.\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>https://twitter.com/agsecross/status/1083853934081372160\u003c/p>\n\u003cp>But the Legislature didn’t approve the plan, as some lawmakers worried that their constituents would object to a new monthly tax at a time when the state is enjoying a budget surplus.\u003c/p>\n\u003cp>The bill hasn’t reached Newsom’s desk yet, but he will have 12 days to sign it, when it does.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400;\">Bob Wieckowski stands alone. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">He was the only state senator to vote against Gov. Gavin Newsom’s plan to clean up dirty drinking water in the California’s poorest communities, which passed the Senate in a 38-1 vote on Monday.\u003c/span>\u003c/p>\n\u003cp>The bill — \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billVotesClient.xhtml?bill_id=201920200SB200\" target=\"_blank\" rel=\"noopener\">SB 200\u003c/a> — passed the Assembly last week without a single vote in opposition.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">To be clear, Wieckowski thinks clean water is an important priority. His quibble is that California will pay for it with revenue generated from the state’s cap-and-trade auction.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">His argument: money in the Greenhouse Gas Reduction Fund (GGRF) is supposed to be spent on, well, reducing greenhouse gas emissions. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">“Diverting limited GGRF dollars away from cutting greenhouse gas emissions to other important causes, is not a path we should go down now or in the future,” Wieckowski said in a speech on the Senate floor.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">“Members, we are falling farther behind in our commitment to meeting the Paris Accord,” he said. “We should not be creating a false dichotomy that is a by-product of this deal – pitting clean air against clean water. We know all Californians can, and must, have both.” \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">The bill includes $100 million from the Greenhouse Gas Reduction Fund and another $33 million from the general fund to be spent on rebuilding broken drinking water infrastructure in unincorporated communities and small towns across the state. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">And it’s not a one-time money diversion. The bill also seeks to use 5% of California’s cap-and-trade proceeds, up to $130 million annually, for clean water projects until 2030. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Earlier this year, the governor proposed a tax on all Californians’ water bills that would fund programs to clean up the dirty water, and in January, Newsom and his cabinet visited Monterey Park Tract in Ceres, a Central Valley city with contaminated wells, to highlight the issue.\u003cbr>\n\u003c/span>\u003c/p>\u003c/p>\u003c/div>",
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"title": "How Scientists Detect the Most Lethal Shellfish Toxin You've Never Heard Of",
"headTitle": "How Scientists Detect the Most Lethal Shellfish Toxin You’ve Never Heard Of | KQED",
"content": "\u003cp>There is a weapon that is released by algae around the world and concentrated, invisible, in the flesh of shellfish. An amount the size of a poppy seed is enough to kill a grown person.\u003c/p>\n\u003cp>It’s part of an onslaught from which we’ve defended ourselves for decades, which might be why you’ve never heard of it.\u003c/p>\n\u003cp>Saxitoxin is lethal at concentrations 1,000 times lower than is cyanide. It is a powerful neurotoxin released by plankton in algal blooms. Saxitoxin is so potent, in fact, that it was the only marine toxin declared a \u003ca href=\"http://disarmament.un.org/treaties/t/cwc/text\">chemical weapon\u003c/a> by the 1993 international treaty known as the Chemical Weapons Convention, and bears a long and complex history with the U.S. government in particular.\u003c/p>\n\u003cp>The CIA \u003ca href=\"https://www.eucom.mil/media-library/article/23319/this-week-in-eucom-history-april-30-may-6\">reportedly gave\u003c/a> pilots of U-2 reconnaissance planes a coin containing saxitoxin that they could use to commit suicide if they were captured. President Nixon ultimately banned the military’s use of biological weapons, including saxitoxin, in 1969, but the CIA neglected to destroy a stockpile of 10 grams of the substance that it had distilled from butter clams. The supply was rediscovered in a storage facility and distributed to scientists at NIH after a pharmacologist begged the CIA not to destroy the cache. He predicted, correctly, that the toxin’s potency offered enormous potential for medical research.\u003c/p>\n\u003cfigure id=\"attachment_1946490\" class=\"wp-caption alignleft\" style=\"max-width: 500px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946490\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-800x532.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-1200x798.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-1920x1278.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709.jpg 2048w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003cfigcaption class=\"wp-caption-text\">Washing or heating does not make saxitoxin-contaminated shellfish safe to eat. \u003ccite>(Fadel Senna/AFP/GettyImages)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In both marine and freshwater systems, shellfish accumulate saxitoxin and concentrate it into doses dangerous to humans, fish, birds and marine mammals, although the shellfish themselves remain unharmed. The toxin is undetectable by sight or smell and is heat-stable, which means that even a pan-seared toxic mussel is still a toxic mussel.\u003c/p>\n\u003cp>When ingested by humans, saxitoxin causes paralytic shellfish poisoning, or PSP, symptoms of which include tingling, numbness, and, if consumed in high enough quantities, paralysis, asphyxiation and death. There is no known cure for saxitoxin poisoning.\u003c/p>\n\u003cp>\u003cstrong>California’s History of Toxin Monitoring\u003c/strong>\u003c/p>\n\u003cp>So why haven’t you heard of this potent algal toxin? Thank state health officials. In California, risk is managed by the diligent monitoring of the California Department of Public Health. Every year, CDPH issues a \u003ca href=\"https://www.cdph.ca.gov/Programs/CEH/DRSEM/Pages/EMB/Shellfish/Annual-Mussel-Quarantine.aspx\">mussel quarantine\u003c/a> for all coastal areas from Oregon to the Mexican border between May 1 and Oct. 31, adjusting its window according to changes in saxitoxin concentration. When concentrations are dangerously high, the state prohibits all recreational harvesting of mussels.\u003c/p>\n\u003cp>The public health department requires commercial seafood harvesters to submit shellfish samples at least weekly to retain their certification, which is one reason shellfish are available even when bans are in place. However, no commercial shellfish harvest occurs in San Francisco Bay, and that’s because, while coastal shellfish are monitored for paralytic shellfish toxins, \u003ca href=\"https://www.sciencedirect.com/science/article/pii/S1568988318300258\">no such monitoring \u003c/a>occurs in the bay.\u003c/p>\n\u003cp>Some of the earliest recorded instances of saxitoxin poisoning occurred in San Francisco, before seasonal bans were commonplace, even before scientists knew what was poisoning their coast. In 1927, more than 100 people fell ill and six people died from paralytic shellfish poisoning. Panic spread. Public health workers quickly posted warning signs and scientists worked to identify the source of the widespread sickness. No cases were reported the following year, perhaps, as noted in a scientific paper published in 1937, because “people showed little desire, after the experience of 1927, to gather shell-fish.”\u003c/p>\n\u003cp>For the most part, the monitoring that began in 1927 has kept poisoning numbers low; Dr. Eddie Garcia, a fellow in medical toxicology at UCSF and the California Poison Control Center, says that in 2017, only 117 cases were reported across the entire United States, none of them fatal.\u003c/p>\n\u003cp>\u003cstrong>Why Saxitoxin is Relevant Now\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_1944161\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/psp-e1562172091893.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-complete_open_graph wp-image-1944161\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/psp-1200x1129.jpg\" alt=\"\" width=\"640\" height=\"602\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Recorded cases of PSP in 1970 and 2018. Scientists say that we’ve only recently begun to understand the full extent of how common PSP really is. \u003ccite>(US National Office for Harmful Algal Blooms)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Scientists agree it’s critically important to have infallible toxin detection methods, particularly in the coming years. For one thing, experts say algal blooms are becoming more common, likely due to pollution and climate change, among other reasons. And even with decent monitoring already in place, some people are still getting sick.\u003c/p>\n\u003cp>“In a sense, it’s like a bad intersection where, if you put up some good traffic lights, you can improve it a lot,” said Don Anderson, a biologist at the Woods Hole Oceanographic Institute, who has spent more than 40 years studying harmful algal blooms. “It’s the people who don’t obey the restrictions, whether it be a stop light or a closure, that get sick.”\u003c/p>\n\u003cp>In 2014, for instance, a family vacationing on the coast of Washington made a soup out of mussels. It was midnight, too dark to read the signs that might have warned them not to eat shellfish they had caught themselves, and all seven ended up in the emergency room. One woman lost the ability to stand. The next day, the Washington Department of Health detected a saxitoxin concentration over 75 times the alert level.\u003c/p>\n\u003cp>Even in daylight, not every Californian might be aware of the quarantine; some may not be able to read signs because of a language barrier, or they may think different rules apply. If you’re relying on the old adage that you can’t eat mussels in months without the letter ‘r’, for example, it’s time to update your guidelines — this belief can be traced all the way back to at least 1599, when a \u003ca href=\"https://quod.lib.umich.edu/e/eebo/A17373.0001.001/1:12.19?rgn=div2;view=fulltext\">cookbook\u003c/a> warned against consuming oysters during summer months, most likely because bacteria were especially rampant during summer heat without refrigeration.\u003c/p>\n\u003cfigure id=\"attachment_1944164\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1944164\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/warning-sign.jpg\" alt=\"\" width=\"290\" height=\"441\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/warning-sign.jpg 547w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/warning-sign-160x243.jpg 160w\" sizes=\"(max-width: 290px) 100vw, 290px\">\u003cfigcaption class=\"wp-caption-text\">An example of a warning sign posted in San Mateo County. \u003ccite>(San Mateo County Health)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Although widely performed, saxitoxin testing is not terribly humane. In order to determine saxitoxin concentration, the most popular of three FDA-approved methods is to inject a mouse with a small amount of liquid containing an expected toxin, wait for the mouse to die, and record the time of its last breath. According to Maggie Broadwater, acting Harmful Algal Bloom Program Manager at NOAA, this mouse test is still used by CDPH to monitor toxin levels. Other methods do exist, but they involve transporting samples back to a laboratory and days of testing.\u003c/p>\n\u003cp>As algal blooms become more frequent and we begin to better understand how saxitoxin levels change, new methods have emerged that may transform the dynamics of our relationship with toxins — how we detect them, how we treat them, and how we learn from them.\u003c/p>\n\u003cp>\u003cstrong>A Lesson from the Bullfrog\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>The future of saxitoxin detection may come from an unlikely source: the common bullfrog. Researchers at UCSF published a \u003ca href=\"https://www.ucsf.edu/news/2019/06/414716/frog-protein-may-mitigate-dangers-posed-toxic-marine-microbes-fueled-climate\">recent study\u003c/a> describing the structure of a protein called \u003ca href=\"https://advances.sciencemag.org/content/5/6/eaax2650\">saxiphilin\u003c/a>. It’s found in the heart and blood of the American bullfrog, which is resistant to saxitoxin poisoning. Using x-ray crystallography, researchers in the laboratory of Daniel Minor, professor at the Cardiovascular Research Institute, identified a pocket-like region in this protein that binds to saxitoxin. Scientists think that the bullfrog’s store of saxiphilin naturally reduces the concentration of saxitoxin in its bloodstream, giving the liver time to destroy the toxin.\u003c/p>\n\u003cp>Structurally, the protein and its binding pocket look a lot like transferrin — that’s a family of proteins that bind to iron and ferry it around the body. Saxiphilin is so similar, in fact, that Minor believes the two proteins must share a common origin.\u003c/p>\n\u003cp>“This is really evolution at work: repurposing a protein scaffold to do something else,” he said.\u003c/p>\n\u003cp>The ability to bind to saxitoxin could also someday lead to a treatment for shellfish poisoning. It might provide scientists with a blueprint for developing synthetic molecules that could be administered to patients who digest the toxin, to prevent paralysis.\u003c/p>\n\u003cp>\u003cstrong>A New Vision for Monitoring Shellfish\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>Scientists are also designing new-generation detection methods to improve coastal monitoring efforts. A hundred miles south of UCSF, scientists are developing a robotic technology that could replace the mouse-poison test. A team of researchers at the Monterey Bay Aquarium Research Institute has a device they affectionately call “lab in a trashcan,” or more officially, \u003ca href=\"https://www.mbari.org/technology/emerging-current-tools/instruments/environmental-sample-processor-esp/\">Environmental Sample Processor\u003c/a>. [pullquote size='medium' align='left' citation='Daniel Minor, UCSF']‘This is really evolution at work: repurposing a protein scaffold to do something else.’[/pullquote]\u003c/p>\n\u003cp>When submerged in seawater, the substances in these devices sense algae toxin levels and can provide health officials with real-time data. Some are already being tested \u003ca href=\"http://science.whoi.edu/esp/fieldcelldata\">across the country\u003c/a>, and researchers have their sights set on a next-generation sample processor, shaped like a torpedo, which could move across the ocean floor, monitoring toxin levels as it goes.\u003c/p>\n\u003cp>But scientists at the Monterey Bay Aquarium Research Institute say the sensor elements, particularly those that detect saxitoxin, could still be improved by a greater knowledge of what governs the toxin’s binding behavior.\u003c/p>\n\u003cfigure id=\"attachment_1944186\" class=\"wp-caption alignright\" style=\"max-width: 424px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1944186\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/esp1-800x532.jpg\" alt=\"\" width=\"424\" height=\"282\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-1200x799.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-1920x1278.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1.jpg 2048w\" sizes=\"(max-width: 424px) 100vw, 424px\">\u003cfigcaption class=\"wp-caption-text\">Robotic sensors, called Environmental Sample Processors, are designed by Chris Scholin and colleagues at the Monterey Bay Aquarium Research Institute. ESPs could be the future of toxin detection, leading to more dynamic monitoring systems informing shellfish bans. \u003ccite>(Woods Hole Oceanographic Institute)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“To have that information, the structural information, and to potentially synthesize that, is really a pretty big step,” said Greg Doucette, a research oceanographer at NOAA who works on the ESPs. “[It’s] something that might provide us with another tool that we could use on instruments like the ESP to detect the toxins.”\u003c/p>\n\u003cp>Researchers like Don Anderson are excited by the potential of a toxin-binding blueprint to impact new detection methods. Anderson dreams of a future, maybe only 5 to 10 years away, in which coasts are lined with robotic sensors like the ESP.\u003c/p>\n\u003cp>States could then lift mussel consumption bans for portions of the coast. Families could make soup with shellfish. It’s possible that, in this imagined future, a little frog protein would be the key to opening the coast again.\u003c/p>\n\u003cp>\u003cem>Editor’s Note: A previous version of this story stated that the saxitoxin coin was given to pilots of spy planes during WWII. That is incorrect; during WWII, pilots had a pill they could take to commit suicide if they were shot down. The CIA developed saxitoxin in a search for a replacement for the pill.\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "Saxitoxin is a potent neurotoxin released by shellfish all around the world. So why haven't you heard of it?",
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"title": "How Scientists Detect the Most Lethal Shellfish Toxin You've Never Heard Of | KQED",
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"headline": "How Scientists Detect the Most Lethal Shellfish Toxin You've Never Heard Of",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>There is a weapon that is released by algae around the world and concentrated, invisible, in the flesh of shellfish. An amount the size of a poppy seed is enough to kill a grown person.\u003c/p>\n\u003cp>It’s part of an onslaught from which we’ve defended ourselves for decades, which might be why you’ve never heard of it.\u003c/p>\n\u003cp>Saxitoxin is lethal at concentrations 1,000 times lower than is cyanide. It is a powerful neurotoxin released by plankton in algal blooms. Saxitoxin is so potent, in fact, that it was the only marine toxin declared a \u003ca href=\"http://disarmament.un.org/treaties/t/cwc/text\">chemical weapon\u003c/a> by the 1993 international treaty known as the Chemical Weapons Convention, and bears a long and complex history with the U.S. government in particular.\u003c/p>\n\u003cp>The CIA \u003ca href=\"https://www.eucom.mil/media-library/article/23319/this-week-in-eucom-history-april-30-may-6\">reportedly gave\u003c/a> pilots of U-2 reconnaissance planes a coin containing saxitoxin that they could use to commit suicide if they were captured. President Nixon ultimately banned the military’s use of biological weapons, including saxitoxin, in 1969, but the CIA neglected to destroy a stockpile of 10 grams of the substance that it had distilled from butter clams. The supply was rediscovered in a storage facility and distributed to scientists at NIH after a pharmacologist begged the CIA not to destroy the cache. He predicted, correctly, that the toxin’s potency offered enormous potential for medical research.\u003c/p>\n\u003cfigure id=\"attachment_1946490\" class=\"wp-caption alignleft\" style=\"max-width: 500px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946490\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-800x532.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-1200x798.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-1920x1278.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709.jpg 2048w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003cfigcaption class=\"wp-caption-text\">Washing or heating does not make saxitoxin-contaminated shellfish safe to eat. \u003ccite>(Fadel Senna/AFP/GettyImages)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In both marine and freshwater systems, shellfish accumulate saxitoxin and concentrate it into doses dangerous to humans, fish, birds and marine mammals, although the shellfish themselves remain unharmed. The toxin is undetectable by sight or smell and is heat-stable, which means that even a pan-seared toxic mussel is still a toxic mussel.\u003c/p>\n\u003cp>When ingested by humans, saxitoxin causes paralytic shellfish poisoning, or PSP, symptoms of which include tingling, numbness, and, if consumed in high enough quantities, paralysis, asphyxiation and death. There is no known cure for saxitoxin poisoning.\u003c/p>\n\u003cp>\u003cstrong>California’s History of Toxin Monitoring\u003c/strong>\u003c/p>\n\u003cp>So why haven’t you heard of this potent algal toxin? Thank state health officials. In California, risk is managed by the diligent monitoring of the California Department of Public Health. Every year, CDPH issues a \u003ca href=\"https://www.cdph.ca.gov/Programs/CEH/DRSEM/Pages/EMB/Shellfish/Annual-Mussel-Quarantine.aspx\">mussel quarantine\u003c/a> for all coastal areas from Oregon to the Mexican border between May 1 and Oct. 31, adjusting its window according to changes in saxitoxin concentration. When concentrations are dangerously high, the state prohibits all recreational harvesting of mussels.\u003c/p>\n\u003cp>The public health department requires commercial seafood harvesters to submit shellfish samples at least weekly to retain their certification, which is one reason shellfish are available even when bans are in place. However, no commercial shellfish harvest occurs in San Francisco Bay, and that’s because, while coastal shellfish are monitored for paralytic shellfish toxins, \u003ca href=\"https://www.sciencedirect.com/science/article/pii/S1568988318300258\">no such monitoring \u003c/a>occurs in the bay.\u003c/p>\n\u003cp>Some of the earliest recorded instances of saxitoxin poisoning occurred in San Francisco, before seasonal bans were commonplace, even before scientists knew what was poisoning their coast. In 1927, more than 100 people fell ill and six people died from paralytic shellfish poisoning. Panic spread. Public health workers quickly posted warning signs and scientists worked to identify the source of the widespread sickness. No cases were reported the following year, perhaps, as noted in a scientific paper published in 1937, because “people showed little desire, after the experience of 1927, to gather shell-fish.”\u003c/p>\n\u003cp>For the most part, the monitoring that began in 1927 has kept poisoning numbers low; Dr. Eddie Garcia, a fellow in medical toxicology at UCSF and the California Poison Control Center, says that in 2017, only 117 cases were reported across the entire United States, none of them fatal.\u003c/p>\n\u003cp>\u003cstrong>Why Saxitoxin is Relevant Now\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_1944161\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/psp-e1562172091893.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-complete_open_graph wp-image-1944161\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/psp-1200x1129.jpg\" alt=\"\" width=\"640\" height=\"602\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Recorded cases of PSP in 1970 and 2018. Scientists say that we’ve only recently begun to understand the full extent of how common PSP really is. \u003ccite>(US National Office for Harmful Algal Blooms)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Scientists agree it’s critically important to have infallible toxin detection methods, particularly in the coming years. For one thing, experts say algal blooms are becoming more common, likely due to pollution and climate change, among other reasons. And even with decent monitoring already in place, some people are still getting sick.\u003c/p>\n\u003cp>“In a sense, it’s like a bad intersection where, if you put up some good traffic lights, you can improve it a lot,” said Don Anderson, a biologist at the Woods Hole Oceanographic Institute, who has spent more than 40 years studying harmful algal blooms. “It’s the people who don’t obey the restrictions, whether it be a stop light or a closure, that get sick.”\u003c/p>\n\u003cp>In 2014, for instance, a family vacationing on the coast of Washington made a soup out of mussels. It was midnight, too dark to read the signs that might have warned them not to eat shellfish they had caught themselves, and all seven ended up in the emergency room. One woman lost the ability to stand. The next day, the Washington Department of Health detected a saxitoxin concentration over 75 times the alert level.\u003c/p>\n\u003cp>Even in daylight, not every Californian might be aware of the quarantine; some may not be able to read signs because of a language barrier, or they may think different rules apply. If you’re relying on the old adage that you can’t eat mussels in months without the letter ‘r’, for example, it’s time to update your guidelines — this belief can be traced all the way back to at least 1599, when a \u003ca href=\"https://quod.lib.umich.edu/e/eebo/A17373.0001.001/1:12.19?rgn=div2;view=fulltext\">cookbook\u003c/a> warned against consuming oysters during summer months, most likely because bacteria were especially rampant during summer heat without refrigeration.\u003c/p>\n\u003cfigure id=\"attachment_1944164\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1944164\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/warning-sign.jpg\" alt=\"\" width=\"290\" height=\"441\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/warning-sign.jpg 547w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/warning-sign-160x243.jpg 160w\" sizes=\"(max-width: 290px) 100vw, 290px\">\u003cfigcaption class=\"wp-caption-text\">An example of a warning sign posted in San Mateo County. \u003ccite>(San Mateo County Health)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Although widely performed, saxitoxin testing is not terribly humane. In order to determine saxitoxin concentration, the most popular of three FDA-approved methods is to inject a mouse with a small amount of liquid containing an expected toxin, wait for the mouse to die, and record the time of its last breath. According to Maggie Broadwater, acting Harmful Algal Bloom Program Manager at NOAA, this mouse test is still used by CDPH to monitor toxin levels. Other methods do exist, but they involve transporting samples back to a laboratory and days of testing.\u003c/p>\n\u003cp>As algal blooms become more frequent and we begin to better understand how saxitoxin levels change, new methods have emerged that may transform the dynamics of our relationship with toxins — how we detect them, how we treat them, and how we learn from them.\u003c/p>\n\u003cp>\u003cstrong>A Lesson from the Bullfrog\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>The future of saxitoxin detection may come from an unlikely source: the common bullfrog. Researchers at UCSF published a \u003ca href=\"https://www.ucsf.edu/news/2019/06/414716/frog-protein-may-mitigate-dangers-posed-toxic-marine-microbes-fueled-climate\">recent study\u003c/a> describing the structure of a protein called \u003ca href=\"https://advances.sciencemag.org/content/5/6/eaax2650\">saxiphilin\u003c/a>. It’s found in the heart and blood of the American bullfrog, which is resistant to saxitoxin poisoning. Using x-ray crystallography, researchers in the laboratory of Daniel Minor, professor at the Cardiovascular Research Institute, identified a pocket-like region in this protein that binds to saxitoxin. Scientists think that the bullfrog’s store of saxiphilin naturally reduces the concentration of saxitoxin in its bloodstream, giving the liver time to destroy the toxin.\u003c/p>\n\u003cp>Structurally, the protein and its binding pocket look a lot like transferrin — that’s a family of proteins that bind to iron and ferry it around the body. Saxiphilin is so similar, in fact, that Minor believes the two proteins must share a common origin.\u003c/p>\n\u003cp>“This is really evolution at work: repurposing a protein scaffold to do something else,” he said.\u003c/p>\n\u003cp>The ability to bind to saxitoxin could also someday lead to a treatment for shellfish poisoning. It might provide scientists with a blueprint for developing synthetic molecules that could be administered to patients who digest the toxin, to prevent paralysis.\u003c/p>\n\u003cp>\u003cstrong>A New Vision for Monitoring Shellfish\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>Scientists are also designing new-generation detection methods to improve coastal monitoring efforts. A hundred miles south of UCSF, scientists are developing a robotic technology that could replace the mouse-poison test. A team of researchers at the Monterey Bay Aquarium Research Institute has a device they affectionately call “lab in a trashcan,” or more officially, \u003ca href=\"https://www.mbari.org/technology/emerging-current-tools/instruments/environmental-sample-processor-esp/\">Environmental Sample Processor\u003c/a>. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>When submerged in seawater, the substances in these devices sense algae toxin levels and can provide health officials with real-time data. Some are already being tested \u003ca href=\"http://science.whoi.edu/esp/fieldcelldata\">across the country\u003c/a>, and researchers have their sights set on a next-generation sample processor, shaped like a torpedo, which could move across the ocean floor, monitoring toxin levels as it goes.\u003c/p>\n\u003cp>But scientists at the Monterey Bay Aquarium Research Institute say the sensor elements, particularly those that detect saxitoxin, could still be improved by a greater knowledge of what governs the toxin’s binding behavior.\u003c/p>\n\u003cfigure id=\"attachment_1944186\" class=\"wp-caption alignright\" style=\"max-width: 424px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1944186\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/esp1-800x532.jpg\" alt=\"\" width=\"424\" height=\"282\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-1200x799.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-1920x1278.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1.jpg 2048w\" sizes=\"(max-width: 424px) 100vw, 424px\">\u003cfigcaption class=\"wp-caption-text\">Robotic sensors, called Environmental Sample Processors, are designed by Chris Scholin and colleagues at the Monterey Bay Aquarium Research Institute. ESPs could be the future of toxin detection, leading to more dynamic monitoring systems informing shellfish bans. \u003ccite>(Woods Hole Oceanographic Institute)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“To have that information, the structural information, and to potentially synthesize that, is really a pretty big step,” said Greg Doucette, a research oceanographer at NOAA who works on the ESPs. “[It’s] something that might provide us with another tool that we could use on instruments like the ESP to detect the toxins.”\u003c/p>\n\u003cp>Researchers like Don Anderson are excited by the potential of a toxin-binding blueprint to impact new detection methods. Anderson dreams of a future, maybe only 5 to 10 years away, in which coasts are lined with robotic sensors like the ESP.\u003c/p>\n\u003cp>States could then lift mussel consumption bans for portions of the coast. Families could make soup with shellfish. It’s possible that, in this imagined future, a little frog protein would be the key to opening the coast again.\u003c/p>\n\u003cp>\u003cem>Editor’s Note: A previous version of this story stated that the saxitoxin coin was given to pilots of spy planes during WWII. That is incorrect; during WWII, pilots had a pill they could take to commit suicide if they were shot down. The CIA developed saxitoxin in a search for a replacement for the pill.\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Kamala Harris\u003ca href=\"https://www.kqed.org/news/11757814/kamala-harris-swings-at-joe-biden-while-eric-swalwell-strives-to-stand-out-in-democratic-debate\"> taking a swing\u003c/a> at Joe Biden on racial issues is one of the standout moments of the first two Democratic presidential primary debates.\u003c/p>\n\u003cp>But what about climate change?\u003c/p>\n\u003cp>Nothing similar.\u003c/p>\n\u003cp>The candidates spent about \u003ca href=\"https://psmag.com/environment/democrats-spent-15-minutes-talking-about-climate-change-at-the-primary-debates\" target=\"_blank\" rel=\"noopener\">15 minutes\u003c/a> over both nights discussing the issue, disappointing many Democratic activists who have increased \u003ca href=\"https://www.vox.com/policy-and-politics/2019/6/28/18906968/democratic-debate-2019-climate-change\" target=\"_blank\" rel=\"noopener\">calls\u003c/a> for a debate focused only on climate, an issue, they say, that’s just too big and complicated to unpack during a short debate segment.\u003c/p>\n\u003cp>Pundits and writers, including the Atlantic’s Robinson Meyer,\u003ca href=\"https://www.theatlantic.com/science/archive/2019/06/democrats-still-dont-know-how-to-talk-about-climate-change/592711/\" target=\"_blank\" rel=\"noopener\"> harangued \u003c/a>Democrats for their shortcomings in how they talk about the issue.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But while they may struggle on a debate stage, many have published detailed climate plans (Vox outlined those \u003ca href=\"https://www.vox.com/2019/6/25/18715447/green-new-deal-climate-change-first-democrat-debate\">here\u003c/a>), most notably Washington Gov. Jay Inslee, who has made climate the central priority of his campaign.\u003c/p>\n\u003cp>How candidates frame the issue of climate change is important, according to Leah Stokes, a political scientist who works on environmental policy at the University of California, Santa Barbara. For one thing, it’s a mistake for candidates to frame the issue in terms of “doomsday,” she says.\u003c/p>\n\u003cp>“That’s not actually a great way to communicate on climate change and definitely not for a politician running for president,” she said. “You have to create a vision for people, you have to give them hope. You can’t just lead with devastation and a question mark.”\u003c/p>\n\u003cp>Candidates should talk about a “climate crisis” and convey the scope of the problem, rather than using language like “climate change” or “global warming.” This is something that some \u003ca href=\"https://www.google.com/search?q=%22climate+crisis%22\" target=\"_blank\" rel=\"noopener\">media organizations\u003c/a> have started to do.\u003c/p>\n\u003cp>“‘Climate crisis’ resonates with people on an emotional level,” she said.\u003c/p>\n\u003cp>Another challenge for candidates is to bring a measure of hope into their message, and include the possibility of innovation, economic opportunity and job creation. “There are ways that you can talk about climate change that makes the stakes clear for people but don’t leave them in a state of fear,” she said.\u003c/p>\n\u003cp>So what \u003cem>did\u003c/em> the candidates say? Below is how each of the participants who talked about climate framed the issue, and the plans they cited for addressing it.\u003c/p>\n\u003cp>Not every candidate was asked about climate change, but several, including Sen. Elizabeth Warren, brought it up on their own.\u003c/p>\n\u003cp>Other candidates, like Sen. Michael Bennet and Andrew Yang, the tech entrepreneur, mentioned climate change briefly in a response to a lightning-round style question about the first issue of their presidency. (The New York Times has charts with how much time each candidate spent talking about each issue in both the \u003ca href=\"https://www.nytimes.com/interactive/2019/06/26/us/elections/debate-speaking-time.html\" target=\"_blank\" rel=\"noopener\">first\u003c/a> and \u003ca href=\"https://www.nytimes.com/interactive/2019/06/27/us/elections/debate-speaking-time.html\" target=\"_blank\" rel=\"noopener\">second\u003c/a> debates).\u003c/p>\n\u003cp>\u003cstrong>Washington Gov. Jay Inslee\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “Our towns are burning, our fields are flooding, Miami is inundated … this is a climate crisis, an emergency and it is our last chance.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>I am the candidate, and the only one to say this has to be the top priority of the United States. The organizing principle to mobilize the United States so that we can do what we’ve always done, lead the world and invent the future and put 8 million people to work.”\u003c/p>\n\u003cp>\u003cstrong>Former Rep. Beto O’Rourke \u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “You have to bring everybody in on the decisions and the solutions to the challenges that we face … We were in Pacific Junction, a town that had never meaningfully flooded before, just up against the Missouri River in Iowa. Every home in that community had flooded\u003ci>.”\u003cbr>\n\u003c/i>\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>We are going to fund resiliency in those communities…that are on the front lines of climate change today. We’re going to mobilize $5 trillion in this economy over the next 10 years to free ourselves from a dependence on fossil fuels, and we’re to put farmers and ranchers in the driver’s seat.”\u003c/p>\n\u003cp>\u003cstrong>Former HUD Secretary Julián Castro\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “\u003cb>\u003c/b>My first visit after I announced my candidacy wasn’t to Iowa or New Hampshire, it was to San Juan, Puerto Rico.” [Devastated by a hurricane in 2017].\u003cbr>\n\u003cb>\u003c/b>\u003c/p>\n\u003cp>“People should know that if I’m elected president everybody will count.”\u003c/p>\n\u003cp>\u003cem>Key Argument:\u003c/em> “I’m one of the few candidates in this race with executive experience with a track record of getting things done. When I was mayor of San Antonio, we moved our local public utility. We began to shift it from coal-fired plants to solar and other renewables and also created more than 800 jobs doing that.”\u003c/p>\n\u003cp>\u003cstrong>Sen. Elizabeth Warren\u003c/strong>\u003c/p>\n\u003cp>Warren wasn’t asked about climate, but she tied the issue to an argument about the U.S. economy, which she says only works for people at the top.\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “Who is this economy really working for? … It’s doing great for giant oil companies that want to drill everywhere, just not for the rest of us who are watching climate change bear down upon us.”\u003c/p>\n\u003cp>\u003cstrong>Rep. Tim Ryan\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “If we don’t address that fundamental problem with our connection to workers — white, black, brown, gay, straight working-class people — none of this is going to get done.”\u003c/p>\n\u003cdiv>\u003cem>Key argument\u003c/em>: “We are not connecting to the middle-class people. We have got to hinge the center of gravity from being coastal and elitist and Ivy League … to getting those workers back on our side so we can say: ‘we are going to build solar, we are going to build electric vehicles.'”\u003c/div>\n\u003cp>\u003cstrong>\u003cbr>\nFormer Rep. John Delaney\u003c/strong>\u003c/p>\n\u003cp>Delaney wasn’t asked about climate change, but he interjected to make a point about using a tax to fight it.\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “All the economist agree that a carbon pricing mechanism works. You just have to do it right. You can’t put a price on carbon, raise energy prices and not give the money back to the American people. My proposal, which is put a price on carbon, give a dividend back to the American people — it goes out one pocket, back in the other.”\u003c/p>\n\u003cp>\u003cstrong>Sen. Kamala Harris\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “I don’t even call it climate change, it is the climate crisis. It represents an existential threat to us as a species.”\u003c/p>\n\u003cp>\u003cem>Key Argument\u003c/em>: “I\u003cb>\u003c/b>t is a critical issue that is about what we must do to confront what is immediate and before us right now. That is why I support a Green New Deal. It is why I believe on day one, as president I will re-enter us in the Paris agreement.”\u003c/p>\n\u003cp>\u003cstrong>Mayor Pete Buttigieg\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “This is not just happening on the Arctic ice caps. This is happening in the middle of the country, and we’ve got to be dramatically more aggressive moving forward … R\u003cb>\u003c/b>ural America can be part of the solution instead of being told they’re part of the problem.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “We need to begin adapting right away. But we also can’t skip a beat on preventing climate change from getting even worse … That’s why we need to do a carbon tax and dividend. But I would propose we do it in a way that is rebated out to the American people in a progressive fashion so that most Americans are made more than whole.”\u003c/p>\n\u003cp>\u003cstrong>Former Gov. John Hickenlooper\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “\u003cb>\u003c/b>I recognize that we are within 10 or 12 years of actually suffering irreversible damage.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “We can’t demonize every business, we’ve got to bring them together to be partners. Ultimately, if we’re not able to do that, we will be doomed to failure. We have no way of doing this without bringing everyone together.”\u003c/p>\n\u003cp>\u003cstrong>Former Vice President Joe Biden\u003c/strong>\u003cb>\u003c/b>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “We make up 15 percent of the problem. Eighty-five percent of the world makes up the rest.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>Our administration, we built the largest wind farm in the world, the largest solar energy facility in the world. We drove down the competitive price of both of those renewable sources … W\u003cb>\u003c/b>e have to have someone who knows how to corral the rest of the world, bring them together and get something done like we did in our administration.”\u003c/p>\n\u003cp>\u003cstrong>Sen. Bernie Sanders\u003c/strong>\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cem>Climate framing\u003c/em>: “The old ways are no longer relevant. The scientists tell us we have 12 years before [there] is an irreparable damage to this planet. This is a global issue.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>What the president of the United States should do is not deny the reality of climate change but tell the rest of the world that instead of spending a trillion-and-a-half dollars on weapons of destruction, let us get together with a common enemy. And that is to transform the world energy system away from fossil fuel to energy efficiency and sustainable energy.”\u003c/p>\n\n",
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"excerpt": "The candidates spent about 15 minutes over both nights discussing the issue, disappointing many Democratic activists who are calling for a debate focused only on climate. Here's how each candidate talked about the issue.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Kamala Harris\u003ca href=\"https://www.kqed.org/news/11757814/kamala-harris-swings-at-joe-biden-while-eric-swalwell-strives-to-stand-out-in-democratic-debate\"> taking a swing\u003c/a> at Joe Biden on racial issues is one of the standout moments of the first two Democratic presidential primary debates.\u003c/p>\n\u003cp>But what about climate change?\u003c/p>\n\u003cp>Nothing similar.\u003c/p>\n\u003cp>The candidates spent about \u003ca href=\"https://psmag.com/environment/democrats-spent-15-minutes-talking-about-climate-change-at-the-primary-debates\" target=\"_blank\" rel=\"noopener\">15 minutes\u003c/a> over both nights discussing the issue, disappointing many Democratic activists who have increased \u003ca href=\"https://www.vox.com/policy-and-politics/2019/6/28/18906968/democratic-debate-2019-climate-change\" target=\"_blank\" rel=\"noopener\">calls\u003c/a> for a debate focused only on climate, an issue, they say, that’s just too big and complicated to unpack during a short debate segment.\u003c/p>\n\u003cp>Pundits and writers, including the Atlantic’s Robinson Meyer,\u003ca href=\"https://www.theatlantic.com/science/archive/2019/06/democrats-still-dont-know-how-to-talk-about-climate-change/592711/\" target=\"_blank\" rel=\"noopener\"> harangued \u003c/a>Democrats for their shortcomings in how they talk about the issue.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But while they may struggle on a debate stage, many have published detailed climate plans (Vox outlined those \u003ca href=\"https://www.vox.com/2019/6/25/18715447/green-new-deal-climate-change-first-democrat-debate\">here\u003c/a>), most notably Washington Gov. Jay Inslee, who has made climate the central priority of his campaign.\u003c/p>\n\u003cp>How candidates frame the issue of climate change is important, according to Leah Stokes, a political scientist who works on environmental policy at the University of California, Santa Barbara. For one thing, it’s a mistake for candidates to frame the issue in terms of “doomsday,” she says.\u003c/p>\n\u003cp>“That’s not actually a great way to communicate on climate change and definitely not for a politician running for president,” she said. “You have to create a vision for people, you have to give them hope. You can’t just lead with devastation and a question mark.”\u003c/p>\n\u003cp>Candidates should talk about a “climate crisis” and convey the scope of the problem, rather than using language like “climate change” or “global warming.” This is something that some \u003ca href=\"https://www.google.com/search?q=%22climate+crisis%22\" target=\"_blank\" rel=\"noopener\">media organizations\u003c/a> have started to do.\u003c/p>\n\u003cp>“‘Climate crisis’ resonates with people on an emotional level,” she said.\u003c/p>\n\u003cp>Another challenge for candidates is to bring a measure of hope into their message, and include the possibility of innovation, economic opportunity and job creation. “There are ways that you can talk about climate change that makes the stakes clear for people but don’t leave them in a state of fear,” she said.\u003c/p>\n\u003cp>So what \u003cem>did\u003c/em> the candidates say? Below is how each of the participants who talked about climate framed the issue, and the plans they cited for addressing it.\u003c/p>\n\u003cp>Not every candidate was asked about climate change, but several, including Sen. Elizabeth Warren, brought it up on their own.\u003c/p>\n\u003cp>Other candidates, like Sen. Michael Bennet and Andrew Yang, the tech entrepreneur, mentioned climate change briefly in a response to a lightning-round style question about the first issue of their presidency. (The New York Times has charts with how much time each candidate spent talking about each issue in both the \u003ca href=\"https://www.nytimes.com/interactive/2019/06/26/us/elections/debate-speaking-time.html\" target=\"_blank\" rel=\"noopener\">first\u003c/a> and \u003ca href=\"https://www.nytimes.com/interactive/2019/06/27/us/elections/debate-speaking-time.html\" target=\"_blank\" rel=\"noopener\">second\u003c/a> debates).\u003c/p>\n\u003cp>\u003cstrong>Washington Gov. Jay Inslee\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “Our towns are burning, our fields are flooding, Miami is inundated … this is a climate crisis, an emergency and it is our last chance.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>I am the candidate, and the only one to say this has to be the top priority of the United States. The organizing principle to mobilize the United States so that we can do what we’ve always done, lead the world and invent the future and put 8 million people to work.”\u003c/p>\n\u003cp>\u003cstrong>Former Rep. Beto O’Rourke \u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “You have to bring everybody in on the decisions and the solutions to the challenges that we face … We were in Pacific Junction, a town that had never meaningfully flooded before, just up against the Missouri River in Iowa. Every home in that community had flooded\u003ci>.”\u003cbr>\n\u003c/i>\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>We are going to fund resiliency in those communities…that are on the front lines of climate change today. We’re going to mobilize $5 trillion in this economy over the next 10 years to free ourselves from a dependence on fossil fuels, and we’re to put farmers and ranchers in the driver’s seat.”\u003c/p>\n\u003cp>\u003cstrong>Former HUD Secretary Julián Castro\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “\u003cb>\u003c/b>My first visit after I announced my candidacy wasn’t to Iowa or New Hampshire, it was to San Juan, Puerto Rico.” [Devastated by a hurricane in 2017].\u003cbr>\n\u003cb>\u003c/b>\u003c/p>\n\u003cp>“People should know that if I’m elected president everybody will count.”\u003c/p>\n\u003cp>\u003cem>Key Argument:\u003c/em> “I’m one of the few candidates in this race with executive experience with a track record of getting things done. When I was mayor of San Antonio, we moved our local public utility. We began to shift it from coal-fired plants to solar and other renewables and also created more than 800 jobs doing that.”\u003c/p>\n\u003cp>\u003cstrong>Sen. Elizabeth Warren\u003c/strong>\u003c/p>\n\u003cp>Warren wasn’t asked about climate, but she tied the issue to an argument about the U.S. economy, which she says only works for people at the top.\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “Who is this economy really working for? … It’s doing great for giant oil companies that want to drill everywhere, just not for the rest of us who are watching climate change bear down upon us.”\u003c/p>\n\u003cp>\u003cstrong>Rep. Tim Ryan\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “If we don’t address that fundamental problem with our connection to workers — white, black, brown, gay, straight working-class people — none of this is going to get done.”\u003c/p>\n\u003cdiv>\u003cem>Key argument\u003c/em>: “We are not connecting to the middle-class people. We have got to hinge the center of gravity from being coastal and elitist and Ivy League … to getting those workers back on our side so we can say: ‘we are going to build solar, we are going to build electric vehicles.'”\u003c/div>\n\u003cp>\u003cstrong>\u003cbr>\nFormer Rep. John Delaney\u003c/strong>\u003c/p>\n\u003cp>Delaney wasn’t asked about climate change, but he interjected to make a point about using a tax to fight it.\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “All the economist agree that a carbon pricing mechanism works. You just have to do it right. You can’t put a price on carbon, raise energy prices and not give the money back to the American people. My proposal, which is put a price on carbon, give a dividend back to the American people — it goes out one pocket, back in the other.”\u003c/p>\n\u003cp>\u003cstrong>Sen. Kamala Harris\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “I don’t even call it climate change, it is the climate crisis. It represents an existential threat to us as a species.”\u003c/p>\n\u003cp>\u003cem>Key Argument\u003c/em>: “I\u003cb>\u003c/b>t is a critical issue that is about what we must do to confront what is immediate and before us right now. That is why I support a Green New Deal. It is why I believe on day one, as president I will re-enter us in the Paris agreement.”\u003c/p>\n\u003cp>\u003cstrong>Mayor Pete Buttigieg\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “This is not just happening on the Arctic ice caps. This is happening in the middle of the country, and we’ve got to be dramatically more aggressive moving forward … R\u003cb>\u003c/b>ural America can be part of the solution instead of being told they’re part of the problem.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “We need to begin adapting right away. But we also can’t skip a beat on preventing climate change from getting even worse … That’s why we need to do a carbon tax and dividend. But I would propose we do it in a way that is rebated out to the American people in a progressive fashion so that most Americans are made more than whole.”\u003c/p>\n\u003cp>\u003cstrong>Former Gov. John Hickenlooper\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “\u003cb>\u003c/b>I recognize that we are within 10 or 12 years of actually suffering irreversible damage.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “We can’t demonize every business, we’ve got to bring them together to be partners. Ultimately, if we’re not able to do that, we will be doomed to failure. We have no way of doing this without bringing everyone together.”\u003c/p>\n\u003cp>\u003cstrong>Former Vice President Joe Biden\u003c/strong>\u003cb>\u003c/b>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “We make up 15 percent of the problem. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>What the president of the United States should do is not deny the reality of climate change but tell the rest of the world that instead of spending a trillion-and-a-half dollars on weapons of destruction, let us get together with a common enemy. And that is to transform the world energy system away from fossil fuel to energy efficiency and sustainable energy.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "The Best Health and Science Books to Dip Into This Summer",
"headTitle": "The Best Health and Science Books to Dip Into This Summer | KQED",
"content": "\u003cp>\u003cspan class=\"big-cap-wrap\">\u003cspan class=\"big-cap\">T\u003c/span>\u003c/span>he first day of summer has arrived, and so has STAT’s annual book list of great reads in health, science, and medicine.\u003c/p>\n\u003cp>Read on for recommendations from CRISPR pioneer Jennifer Doudna and CDC Director Robert Redfield. Plus, STAT readers from Boston to Ireland to Australia share their picks, in addition to our staff. Enjoy!\u003c/p>\n\u003cp>\u003cstrong>Notable Figures\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.amazon.com/gp/product/0805071806/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0805071806&linkCode=as2&tag=stat03d-20&linkId=7bf123ab6184f5cac33d58beddbb56f6\" target=\"_blank\" rel=\"noopener\">“Scientific Conversations: Interviews on Science from The New York Times”\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>By Claudia Dreifus\u003c/em>\u003cbr>\nThis is an awesome collection of 38 interviews, published originally in the Science Times section of the New York Times, that captures the wonder and excitement of scientific discovery. As an outstanding journalist and a relative outsider to science, Dreifus elicits from her subjects the passion, frustration, inspiration and, ultimately, the joy of doing science. Her writing reminds me of the work of John McPhee: deep and expansive with a sense of fun. A great read!\u003cbr>\n\u003cem>— Jennifer Doudna, professor and HHMI Investigator, UC Berkeley; director, Innovative Genomics Institute of UC Berkeley/UCSF/Gladstone Institutes\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.amazon.com/gp/product/006122796X/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=006122796X&linkCode=as2&tag=stat03d-20&linkId=7cfcc6b0801cc1e4c567331d7f105411\" target=\"_blank\" rel=\"noopener\">“Vaccinated: One Man’s Quest to Defeat the World’s Deadliest Diseases”\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>By Paul A. Offit\u003c/em>\u003cbr>\nPhysicians, parents, and public health professionals seeking credible, timely information about the safety and effectiveness of vaccines will find those answers in Dr. Offit’s “Vaccinated.” He writes a compelling narrative, sharing the underlying science and historical context behind the vaccine regimen recommended today. This fact-based retrospective dispels myths and underscores the importance of immunization for children and adults alike. Readers will have a better understanding of the science-based reasoning to embrace vaccination for themselves, their families, and their communities.\u003cbr>\n\u003cem>— Dr. Robert R. Redfield, director of the Centers for Disease Control and Prevention\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.amazon.com/gp/product/0520229134/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0520229134&linkCode=as2&tag=stat03d-20&linkId=f6872536969b6885c29cba642778c5ca\" target=\"_blank\" rel=\"noopener\">“Infections and Inequalities: The Modern Plagues”\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>By Paul Farmer\u003c/em>\u003cbr>\nThis book highlights so well the very inception of the Bill and Melinda Gates Medical Research Institute itself and our mission to develop treatments and preventive agents for diseases burdening the world’s poorest people. Tenderly, Farmer tells the stories of those who suffer, offering their complex circumstances in the face of overwhelming data. The Partners in Health co-founder challenges those determined to care for the most vulnerable to challenge the status quo. Although written 20 years ago, the stories ring truer than ever. Inequities in health have only become magnified and are now manifest in our own backyard. Although sobering, it is also inspiring and may make the reader leap to other resources such as “The Age of Living Machines” by Susan Hockfield, who posits that convergence across scientific disciplines led to the current technological capabilities. Can these not be leveraged with know-how and fortitude to meaningfully address inequities in health?\u003cbr>\n\u003cem>— Dr. Penny Heaton, CEO of the Bill and Melinda Gates Medical Research Institute\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.amazon.com/gp/product/1845291557/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1845291557&linkCode=as2&tag=stat03d-20&linkId=424b9e11f98c4fb76b3a018ce157005a\" target=\"_blank\" rel=\"noopener\">“A Brief History of Medicine: from Hippocrates to Gene Therapy”\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>By Paul Strathern\u003cbr>\n\u003c/em>Among the many histories of medicine, Paul Strathern’s narrative stands out for its lively prose and colorful portraits of figures who broke with dogma and proved new paradigms. Even the expert reader will find much that is novel and nuanced, not only in stories about prominent characters like Galen and Harvey, but less well known individuals like the Venerable Bede, an English monk who revived Greek and Roman knowledge during the Dark Ages, and Al-Razi, an Islamic scholar who challenged Aristotle’s prevailing notions with experimental data and showed that pediatric disorders need not be viewed as untreatable and hopeless. Each chapter offers a rich tableau depicting advances in medical thinking based on astute observation and rigorous induction. Strathern brilliantly succeeds in both educating and entertaining his reader, a perfect blend for a summer treat.\u003cbr>\n\u003cem>— Dr. Jerome Groopman, New Yorker staff writer and author; Recanati Professor of Medicine, Harvard Medical School\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.amazon.com/gp/product/0345804570/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0345804570&linkCode=as2&tag=stat03d-20&linkId=137ae7f66e5eee834172c881aa8f1b7a\" target=\"_blank\" rel=\"noopener\">“The Evolution of Beauty: How Darwin’s Forgotten Theory of Mate Choice Shapes the Animal World—and Us”\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>By Richard Prum\u003c/em>\u003cbr>\nWhether you agree with Prum or not, his case for renewed attention to Darwin’s theory of sexual selection — that considerations of beauty, and not just functional adaptation, shape evolution — is eye-opening. The book also reminds us that politics (in this case, 19th-century disapproval of Darwin’s views on female mate choice) can influence what we are taught about science. Even if you are skeptical, Prum will make you think twice about the natural world, and will definitely change how you look at ducks.\u003cbr>\n\u003cem>— Ron Klain, President Obama’s Ebola czar during the West African outbreak\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0062338781/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0062338781&linkCode=as2&tag=stat03d-20&linkId=a08377a6dbaebf506ffcb6efb996c457\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Bottle of Lies: The Inside Story of the Generic Drug Boom”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Katherine Eban\u003cbr>\n\u003c/em>In her fierce and fearless book, “Bottle of Lies,” the investigative journalist Katherine Eban takes us on a journey through the loosely regulated and often corrupt manufacture of generic drugs. Weaving together the story of a terrified but determined whistleblower from India, shady drug producers from China, and a notably timid FDA, Eban’s compelling book should serve as cautionary tale and a wake-up call for consumers, manufacturers, and physicians — “should” being the operative word.\u003cbr>\n\u003cem>— Deborah Blum, author of “The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century” and director of the Knight Science Journalism Program at MIT\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>STAT Readers\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0735224153/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0735224153&linkCode=as2&tag=stat03d-20&linkId=e88ba9aa97ec231e13dcca5e20cbc7bf\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Michael Pollan\u003c/em>\u003cbr>\nWith cannabis medicine now getting the attention it deserves, Michael Pollan has done a tremendous job at digging into the history of psychedelic use, both recreationally and in therapy, together with his own observations as a new psychedelic experimenter at the age of 60. All in all, a comprehensive history of the topic, together with interviews from key psychedelic researchers, and a call for serious researchers to think twice about hasty judgments surrounding this interesting compound.\u003cbr>\n\u003cem>— Jon Calder, Belfast, Northern Ireland\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/006289627X/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=006289627X&linkCode=as2&tag=stat03d-20&linkId=ea6fc765acd3cc5ad1ccd85342cb04ae\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Bitten: The Secret History of Lyme Disease and Biological Weapons”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Kris Newby\u003c/em>\u003cbr>\n“Bitten” is a riveting narrative that digs into the origins of the Lyme disease epidemic. It connects many dots with compelling evidence and page-turning storytelling that point to the likelihood that a bio-weaponized tick program gone awry could have contributed to the more virulent forms of tick-borne illnesses that have been wreaking havoc on unwitting people for the past five decades. Doctors are not well-trained on tick-borne illness, diagnostics are inadequate, and there are no career tracks in the field other than a few courageous pioneers. Biotech is largely on the sidelines. Yet millions of people are being disabled. Perhaps this book will help stir some action. After all, we all are just one bite away from a nightmare illness.\u003cbr>\n\u003cem>— Nancy Dougherty, Boston\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0544114515/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0544114515&linkCode=as2&tag=stat03d-20&linkId=4f6ff933051d07a5d66bb8d7906db1a2\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“How Dogs Love Us: A Neuroscientist and His Adopted Dog Decode the Canine Brain”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Gregory Berns\u003c/em>\u003cbr>\nFabulous book for anyone interested in the realities of research. Getting MRI data on dogs to confirm the similarities in where dogs and human brains respond to stimuli sounds like a good idea. Getting permission to get the dogs into the places where there are MRIs, getting the dogs used to the MRI, selecting real-life animals, and the implications for the experimental conclusions is very different from what usually shows up in methods and results.\u003cbr>\n\u003cem>— Joanna Haas, Boston\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0316418080/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0316418080&linkCode=as2&tag=stat03d-20&linkId=ab87c536d62f16a84be8997dbe897c72\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“The Perfect Predator: A Scientist’s Race to Save Her Husband from a Deadly Superbug”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Steffanie Strathdee and Thomas Patterson\u003cbr>\n\u003c/em>Riveting account of a scientist trying to save her husband through a combination of sheer will, determination, and cutting-edge science. It’s an amazing blend of mystery, thriller, and microbiology.\u003cbr>\n\u003cem>— Mallory Johnson, Berkeley, Calif.\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0671510576/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0671510576&linkCode=as2&tag=stat03d-20&linkId=cb77504e40e1a9467241ae7547ca194a\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“The Billion Dollar Molecule: One Company’s Quest for the Perfect Drug”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Barry Werth\u003c/em>\u003cbr>\n“Billion Dollar Molecule” is a thrilling story about the development of a now powerful pharmaceutical company, its revolutionary approach in structure-based drug development, and how closely it came to failing along the way. At a time when people doubt the justifications of pricing for pharmaceutical drugs, peeking at the risks involved in development and the arduous journeys of the scientists involved through this story could add nuance to the conversation.\u003cbr>\n\u003cem>— Eric Kishel, Buffalo, N.Y.\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0190916834/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0190916834&linkCode=as2&tag=stat03d-20&linkId=4c465b27e88b48c0879f78555b17f6ef\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Well: What We Need to Talk About When We Talk About Health”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Sandro Galea\u003c/em>\u003cbr>\n“Well” moves beyond talk of health disparities as simply numbers and statistics, dissecting the factors that influence health and well-being. This is an excellent read for health professionals or anyone interested in better understanding all the variables that impact our decisions and behaviors, like power, politics, and luck.\u003cbr>\n\u003cem>— Jamie Klufts, Boston\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0312430000/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0312430000&linkCode=as2&tag=stat03d-20&linkId=35421e550159f565498198501246b2c1\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“The Checklist Manifesto: How to Get Things Right”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Atul Gawande\u003c/em>\u003cbr>\nYears after reading it, the message and themes of this book still resonate with me. One for everyone involved in health.\u003cbr>\n\u003cem>— Eliza Metcalfe, Melbourne, Australia \u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/154164414X/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=154164414X&linkCode=as2&tag=stat03d-20&linkId=9df8ac5f5bb7af175e206e2ce490fcfb\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Rigor Mortis: How Sloppy Science Creates Worthless Cures, Crushes Hope, and Wastes Billions”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Richard Harris\u003c/em>\u003cbr>\n“Rigor Mortis” delves into data reproducibility and scientific rigor in biomedical research. Using deft anecdotes and commentary, Harris explores how sociocultural forces and perverse incentives in funding mechanisms can conspire to create a dirge of confidence in the research process. Anyone interested in learning about how flawed science undermines medicine should pick up this book for a relatively quick and incisive read.\u003cbr>\n\u003cem>— Kyle Penrod, Providence, R.I.\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0316051632/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0316051632&linkCode=as2&tag=stat03d-20&linkId=102a5090c27ba3b32e74ee3014fa30fc\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Sam Kean\u003c/em>\u003cbr>\nThis book is an entertaining and amazing look at the history of the periodic table and the discovery of the elements. Kean writes in a narrative fashion that gripped me from the very first page. This book is a must for lovers of science, history, and science history.\u003cbr>\n\u003cem>— Katie Reeves, Augusta, Ga.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>STAT Reporters\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/1608192075/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1608192075&linkCode=as2&tag=stat03d-20&linkId=7aa079684701270fecebca869fe0c79e\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Methland: The Death and Life of an American Small Town”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Nick Reding\u003c/em>\u003cbr>\nThe 2016 election sparked a national obsession with reporting from “flyover country” — a hasty attempt from the national media to remember the forgotten swathes of land between the coasts. But some of the resulting coverage was so full of caricatures it seemed like just another version of flying over. Stumbling across “Methland” in the public library provided a strong antidote to those datelines without depth. Nick Reding’s portraits of small-town Iowans who are cooking, using, or working against meth are so deeply reported that you feel as if you’ve met these people in the flesh. The details are striking — kids mixing “crank” in soda bottles as they tootle around on their bikes, a dealer investing in car selling and horse racing as fronts for her drug empire — but the book also has an impressive sweep: It chronicles rural economies overtaken by agricultural behemoths, towns left behind by everyone with the means to leave, and public health and existential crises ensnaring the people who remain.\u003cbr>\n\u003cem>— Eric Boodman, reporter\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/1568585810/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1568585810&linkCode=as2&tag=stat03d-20&linkId=c7392af7e5427afc8fbd10e2f028fc99\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Ask Me About My Uterus: A Quest to Make Doctors Believe in Women’s Pain”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Abby Norman\u003c/em>\u003cbr>\nAny woman whose pain has been dismissed as being “part of what it means to be a woman” will highly relate to this book. “Ask Me About My Uterus” is the story of Abby Norman, whose long and frustrating journey of finding out what was causing her excruciating pain, unexplainable weight loss, and a host of other symptoms meant she had to drop out of college her freshman year. Norman describes how relationships and hobbies all fell by the wayside as the constant pain kept her at home. Only after she got a job at a hospital and spent hours educating herself did Norman finally get a diagnosis of endometriosis. The book weaves together Norman’s own story as well as research and evidence to indicate how medicine continues to ignore women’s pain. I learned a lot of things, but how to be more assertive when I visit with a physician is at the top of the list!\u003cbr>\n\u003cem>— Shraddha Chakradhar, reporter and Morning Rounds writer\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/B07DP6MSJG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07DP6MSJG&linkCode=as2&tag=stat03d-20&linkId=169853d1a860b739e89a5805d07eee17\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Good to Go: What the Athlete in All of us Can Learn From the Strange Science of Recovery”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Christie Aschwanden\u003c/em>\u003cbr>\nLike many who live life with a daily dose of sweat, I’m always on the lookout for the best ways to recover from exercise and get myself back out the door. In her new book, science journalist and athlete Christie Aschwanden deftly unravels the complex web of science, pseudoscience, and downright bogus claims in the world of exercise recovery. She takes the reader into infrared saunas, ice baths, and float spas and tests techniques I’d never heard of (meditation headbands are a thing?) meant to help athletes bounce back from their hard efforts.\u003cbr>\n\u003cem>— Brittany Flaherty, news intern\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0812997417/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0812997417&linkCode=as2&tag=stat03d-20&linkId=3df4e39b8793e8725667e7c8b16161f3\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Lake Success”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Gary Shteyngart\u003c/em>\u003cbr>\n“Lake Success” is the story of Barry Cohen, a superlatively successful hedge fund manager whose enviable Manhattan life comes hideously unglued after he makes an ill-advised bet on what is clearly a stand-in for Valeant Pharmaceuticals. What ensues is a never sanguine, always empathetic, reliably funny portrait of a fabulously wealthy person who seems to have forgotten the concept of failure. It’s also a fascinating character study for those of us biotech schnooks who looked at alleged insider traders like Mathew Martoma and wondered how on earth they thought they’d get away with it all. Plus there’s fancy watches, generational angst, and a meditation on the creeping financialization of everything that promises to bring about a new Gilded Age. You know, beach stuff.\u003cbr>\n\u003cem>— Damian Garde, national biotech reporter\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/1524732710/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1524732710&linkCode=as2&tag=stat03d-20&linkId=f0f49695f97eea1f87af0be2c561a5fe\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Inheritance: A Memoir of Genealogy, Paternity, and Love”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Dani Shapiro\u003c/em>\u003cbr>\nWherever she speaks during her book tour for “Inheritance,” memoirist Dani Shapiro is approached by people who, like her, discovered through a DNA spit test that their biological father is not who they thought he was, and that their family history is a lot more twisted than they realized. Indeed, when I heard her in Boston, a man stood up during the Q&A and announced he’d learned he was the product of a sperm donor who turned out to be a fertility doctor who’d fathered dozens of children. Shapiro’s book is a very personal story, but clearly one that resonates broadly in our DNA-obsessed age.\u003cbr>\n\u003cem>— Gideon Gil, managing editor\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/1501168681/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1501168681&linkCode=as2&tag=stat03d-20&linkId=22c75b403593e8a3a77e635029a3d63f\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“The Pioneers: The Heroic Story of the Settlers Who Brought The American Ideal West”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By David McCullough\u003c/em>\u003cbr>\nA great way to gain perspective on the impact of modern medicine is to consider life before it arrived. McCullough’s account of the pioneers who settled America’s Northwest Territory — an area that includes the states of Ohio, Indiana, Illinois, Michigan, and Wisconsin — offers a window into the ruggedness required of both doctors and patients who stared down deadly illnesses in the unbroken wilderness with few defenses. Episodic disease outbreaks swept across the frontier like wildfire, often decimating settlements and taking the lives of multiple children in the same family. As a father living in present-day Ohio, it is hard to imagine the panic this must have instilled, and the resolve required to push forward despite the heart-wrenching costs. But this book has given me fresh insight and a few reasons to reconsider my own grievances in the relative utopia we’ve carved out of the Wild West.\u003cbr>\n\u003cem>— Casey Ross, national technology correspondent\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0812982525/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0812982525&linkCode=as2&tag=stat03d-20&linkId=ca6e6c07db5238906a40e5ea31a25d71\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Patient H.M.: A Story of Memory, Madness, and Family Secrets”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Luke Dittrich\u003c/em>\u003cbr>\nThe book weaves the neuroscience legend of Henry Molaison with author Luke Dittrich’s own family dramas. After Dittrich’s grandfather operated on Molaison’s brain in an effort to treat his debilitating epilepsy, he wasn’t able to form any short-term memories. For decades after the surgery, researchers worked with Molaison to better understand how human memory works. Patient H.M.’s story is interesting enough. But when the story is mentioned, the surgeon is usually a minor player. This time, Dittrich brings his grandfather to life — and uses his family’s own history to explore some of the darker chapters in neuroscience history.\u003cbr>\n\u003cem>— Kate Sheridan, reporter\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0525552960/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0525552960&linkCode=as2&tag=stat03d-20&linkId=0abcda54b107dd77066adae0db4d637f\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Darius The Great is Not Okay”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Adib Khorram\u003c/em>\u003cbr>\nAdib Khorram’s debut novel is about many things: identity, immigration, family, friendship. It’s also about living with clinical depression as a teen, and being a teen with a parent who has depression. Khorram is able to give readers a window into living with mental illness without making it the sole focus of the characters or their stories. And while it’s technically a young adult book, I’d recommend it to adults of all ages.\u003cbr>\n\u003cem>— Megan Thielking, reporter\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>This \u003ca href=\"https://www.statnews.com/2019/05/01/from-protegee-to-whistleblower-a-former-theranos-scientist-says-elizabeth-holmes-should-come-forward-and-apologize/\">story\u003c/a> was originally published by \u003ca href=\"https://www.statnews.com/\">STAT\u003c/a>, an online publication of Boston Globe Media that covers health, medicine, and scientific discovery.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"big-cap-wrap\">\u003cspan class=\"big-cap\">T\u003c/span>\u003c/span>he first day of summer has arrived, and so has STAT’s annual book list of great reads in health, science, and medicine.\u003c/p>\n\u003cp>Read on for recommendations from CRISPR pioneer Jennifer Doudna and CDC Director Robert Redfield. Plus, STAT readers from Boston to Ireland to Australia share their picks, in addition to our staff. Enjoy!\u003c/p>\n\u003cp>\u003cstrong>Notable Figures\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.amazon.com/gp/product/0805071806/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0805071806&linkCode=as2&tag=stat03d-20&linkId=7bf123ab6184f5cac33d58beddbb56f6\" target=\"_blank\" rel=\"noopener\">“Scientific Conversations: Interviews on Science from The New York Times”\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>By Claudia Dreifus\u003c/em>\u003cbr>\nThis is an awesome collection of 38 interviews, published originally in the Science Times section of the New York Times, that captures the wonder and excitement of scientific discovery. As an outstanding journalist and a relative outsider to science, Dreifus elicits from her subjects the passion, frustration, inspiration and, ultimately, the joy of doing science. Her writing reminds me of the work of John McPhee: deep and expansive with a sense of fun. A great read!\u003cbr>\n\u003cem>— Jennifer Doudna, professor and HHMI Investigator, UC Berkeley; director, Innovative Genomics Institute of UC Berkeley/UCSF/Gladstone Institutes\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.amazon.com/gp/product/006122796X/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=006122796X&linkCode=as2&tag=stat03d-20&linkId=7cfcc6b0801cc1e4c567331d7f105411\" target=\"_blank\" rel=\"noopener\">“Vaccinated: One Man’s Quest to Defeat the World’s Deadliest Diseases”\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>By Paul A. Offit\u003c/em>\u003cbr>\nPhysicians, parents, and public health professionals seeking credible, timely information about the safety and effectiveness of vaccines will find those answers in Dr. Offit’s “Vaccinated.” He writes a compelling narrative, sharing the underlying science and historical context behind the vaccine regimen recommended today. This fact-based retrospective dispels myths and underscores the importance of immunization for children and adults alike. Readers will have a better understanding of the science-based reasoning to embrace vaccination for themselves, their families, and their communities.\u003cbr>\n\u003cem>— Dr. Robert R. Redfield, director of the Centers for Disease Control and Prevention\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.amazon.com/gp/product/0520229134/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0520229134&linkCode=as2&tag=stat03d-20&linkId=f6872536969b6885c29cba642778c5ca\" target=\"_blank\" rel=\"noopener\">“Infections and Inequalities: The Modern Plagues”\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>By Paul Farmer\u003c/em>\u003cbr>\nThis book highlights so well the very inception of the Bill and Melinda Gates Medical Research Institute itself and our mission to develop treatments and preventive agents for diseases burdening the world’s poorest people. Tenderly, Farmer tells the stories of those who suffer, offering their complex circumstances in the face of overwhelming data. The Partners in Health co-founder challenges those determined to care for the most vulnerable to challenge the status quo. Although written 20 years ago, the stories ring truer than ever. Inequities in health have only become magnified and are now manifest in our own backyard. Although sobering, it is also inspiring and may make the reader leap to other resources such as “The Age of Living Machines” by Susan Hockfield, who posits that convergence across scientific disciplines led to the current technological capabilities. Can these not be leveraged with know-how and fortitude to meaningfully address inequities in health?\u003cbr>\n\u003cem>— Dr. Penny Heaton, CEO of the Bill and Melinda Gates Medical Research Institute\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.amazon.com/gp/product/1845291557/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1845291557&linkCode=as2&tag=stat03d-20&linkId=424b9e11f98c4fb76b3a018ce157005a\" target=\"_blank\" rel=\"noopener\">“A Brief History of Medicine: from Hippocrates to Gene Therapy”\u003c/a>\u003cbr>\n\u003c/strong>\u003cem>By Paul Strathern\u003cbr>\n\u003c/em>Among the many histories of medicine, Paul Strathern’s narrative stands out for its lively prose and colorful portraits of figures who broke with dogma and proved new paradigms. Even the expert reader will find much that is novel and nuanced, not only in stories about prominent characters like Galen and Harvey, but less well known individuals like the Venerable Bede, an English monk who revived Greek and Roman knowledge during the Dark Ages, and Al-Razi, an Islamic scholar who challenged Aristotle’s prevailing notions with experimental data and showed that pediatric disorders need not be viewed as untreatable and hopeless. Each chapter offers a rich tableau depicting advances in medical thinking based on astute observation and rigorous induction. Strathern brilliantly succeeds in both educating and entertaining his reader, a perfect blend for a summer treat.\u003cbr>\n\u003cem>— Dr. Jerome Groopman, New Yorker staff writer and author; Recanati Professor of Medicine, Harvard Medical School\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.amazon.com/gp/product/0345804570/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0345804570&linkCode=as2&tag=stat03d-20&linkId=137ae7f66e5eee834172c881aa8f1b7a\" target=\"_blank\" rel=\"noopener\">“The Evolution of Beauty: How Darwin’s Forgotten Theory of Mate Choice Shapes the Animal World—and Us”\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>By Richard Prum\u003c/em>\u003cbr>\nWhether you agree with Prum or not, his case for renewed attention to Darwin’s theory of sexual selection — that considerations of beauty, and not just functional adaptation, shape evolution — is eye-opening. The book also reminds us that politics (in this case, 19th-century disapproval of Darwin’s views on female mate choice) can influence what we are taught about science. Even if you are skeptical, Prum will make you think twice about the natural world, and will definitely change how you look at ducks.\u003cbr>\n\u003cem>— Ron Klain, President Obama’s Ebola czar during the West African outbreak\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0062338781/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0062338781&linkCode=as2&tag=stat03d-20&linkId=a08377a6dbaebf506ffcb6efb996c457\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Bottle of Lies: The Inside Story of the Generic Drug Boom”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Katherine Eban\u003cbr>\n\u003c/em>In her fierce and fearless book, “Bottle of Lies,” the investigative journalist Katherine Eban takes us on a journey through the loosely regulated and often corrupt manufacture of generic drugs. Weaving together the story of a terrified but determined whistleblower from India, shady drug producers from China, and a notably timid FDA, Eban’s compelling book should serve as cautionary tale and a wake-up call for consumers, manufacturers, and physicians — “should” being the operative word.\u003cbr>\n\u003cem>— Deborah Blum, author of “The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century” and director of the Knight Science Journalism Program at MIT\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>STAT Readers\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0735224153/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0735224153&linkCode=as2&tag=stat03d-20&linkId=e88ba9aa97ec231e13dcca5e20cbc7bf\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Michael Pollan\u003c/em>\u003cbr>\nWith cannabis medicine now getting the attention it deserves, Michael Pollan has done a tremendous job at digging into the history of psychedelic use, both recreationally and in therapy, together with his own observations as a new psychedelic experimenter at the age of 60. All in all, a comprehensive history of the topic, together with interviews from key psychedelic researchers, and a call for serious researchers to think twice about hasty judgments surrounding this interesting compound.\u003cbr>\n\u003cem>— Jon Calder, Belfast, Northern Ireland\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/006289627X/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=006289627X&linkCode=as2&tag=stat03d-20&linkId=ea6fc765acd3cc5ad1ccd85342cb04ae\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Bitten: The Secret History of Lyme Disease and Biological Weapons”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Kris Newby\u003c/em>\u003cbr>\n“Bitten” is a riveting narrative that digs into the origins of the Lyme disease epidemic. It connects many dots with compelling evidence and page-turning storytelling that point to the likelihood that a bio-weaponized tick program gone awry could have contributed to the more virulent forms of tick-borne illnesses that have been wreaking havoc on unwitting people for the past five decades. Doctors are not well-trained on tick-borne illness, diagnostics are inadequate, and there are no career tracks in the field other than a few courageous pioneers. Biotech is largely on the sidelines. Yet millions of people are being disabled. Perhaps this book will help stir some action. After all, we all are just one bite away from a nightmare illness.\u003cbr>\n\u003cem>— Nancy Dougherty, Boston\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0544114515/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0544114515&linkCode=as2&tag=stat03d-20&linkId=4f6ff933051d07a5d66bb8d7906db1a2\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“How Dogs Love Us: A Neuroscientist and His Adopted Dog Decode the Canine Brain”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Gregory Berns\u003c/em>\u003cbr>\nFabulous book for anyone interested in the realities of research. Getting MRI data on dogs to confirm the similarities in where dogs and human brains respond to stimuli sounds like a good idea. Getting permission to get the dogs into the places where there are MRIs, getting the dogs used to the MRI, selecting real-life animals, and the implications for the experimental conclusions is very different from what usually shows up in methods and results.\u003cbr>\n\u003cem>— Joanna Haas, Boston\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0316418080/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0316418080&linkCode=as2&tag=stat03d-20&linkId=ab87c536d62f16a84be8997dbe897c72\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“The Perfect Predator: A Scientist’s Race to Save Her Husband from a Deadly Superbug”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Steffanie Strathdee and Thomas Patterson\u003cbr>\n\u003c/em>Riveting account of a scientist trying to save her husband through a combination of sheer will, determination, and cutting-edge science. It’s an amazing blend of mystery, thriller, and microbiology.\u003cbr>\n\u003cem>— Mallory Johnson, Berkeley, Calif.\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0671510576/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0671510576&linkCode=as2&tag=stat03d-20&linkId=cb77504e40e1a9467241ae7547ca194a\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“The Billion Dollar Molecule: One Company’s Quest for the Perfect Drug”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Barry Werth\u003c/em>\u003cbr>\n“Billion Dollar Molecule” is a thrilling story about the development of a now powerful pharmaceutical company, its revolutionary approach in structure-based drug development, and how closely it came to failing along the way. At a time when people doubt the justifications of pricing for pharmaceutical drugs, peeking at the risks involved in development and the arduous journeys of the scientists involved through this story could add nuance to the conversation.\u003cbr>\n\u003cem>— Eric Kishel, Buffalo, N.Y.\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0190916834/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0190916834&linkCode=as2&tag=stat03d-20&linkId=4c465b27e88b48c0879f78555b17f6ef\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Well: What We Need to Talk About When We Talk About Health”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Sandro Galea\u003c/em>\u003cbr>\n“Well” moves beyond talk of health disparities as simply numbers and statistics, dissecting the factors that influence health and well-being. This is an excellent read for health professionals or anyone interested in better understanding all the variables that impact our decisions and behaviors, like power, politics, and luck.\u003cbr>\n\u003cem>— Jamie Klufts, Boston\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0312430000/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0312430000&linkCode=as2&tag=stat03d-20&linkId=35421e550159f565498198501246b2c1\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“The Checklist Manifesto: How to Get Things Right”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Atul Gawande\u003c/em>\u003cbr>\nYears after reading it, the message and themes of this book still resonate with me. One for everyone involved in health.\u003cbr>\n\u003cem>— Eliza Metcalfe, Melbourne, Australia \u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/154164414X/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=154164414X&linkCode=as2&tag=stat03d-20&linkId=9df8ac5f5bb7af175e206e2ce490fcfb\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Rigor Mortis: How Sloppy Science Creates Worthless Cures, Crushes Hope, and Wastes Billions”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Richard Harris\u003c/em>\u003cbr>\n“Rigor Mortis” delves into data reproducibility and scientific rigor in biomedical research. Using deft anecdotes and commentary, Harris explores how sociocultural forces and perverse incentives in funding mechanisms can conspire to create a dirge of confidence in the research process. Anyone interested in learning about how flawed science undermines medicine should pick up this book for a relatively quick and incisive read.\u003cbr>\n\u003cem>— Kyle Penrod, Providence, R.I.\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0316051632/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0316051632&linkCode=as2&tag=stat03d-20&linkId=102a5090c27ba3b32e74ee3014fa30fc\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Sam Kean\u003c/em>\u003cbr>\nThis book is an entertaining and amazing look at the history of the periodic table and the discovery of the elements. Kean writes in a narrative fashion that gripped me from the very first page. This book is a must for lovers of science, history, and science history.\u003cbr>\n\u003cem>— Katie Reeves, Augusta, Ga.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>STAT Reporters\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/1608192075/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1608192075&linkCode=as2&tag=stat03d-20&linkId=7aa079684701270fecebca869fe0c79e\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Methland: The Death and Life of an American Small Town”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Nick Reding\u003c/em>\u003cbr>\nThe 2016 election sparked a national obsession with reporting from “flyover country” — a hasty attempt from the national media to remember the forgotten swathes of land between the coasts. But some of the resulting coverage was so full of caricatures it seemed like just another version of flying over. Stumbling across “Methland” in the public library provided a strong antidote to those datelines without depth. Nick Reding’s portraits of small-town Iowans who are cooking, using, or working against meth are so deeply reported that you feel as if you’ve met these people in the flesh. The details are striking — kids mixing “crank” in soda bottles as they tootle around on their bikes, a dealer investing in car selling and horse racing as fronts for her drug empire — but the book also has an impressive sweep: It chronicles rural economies overtaken by agricultural behemoths, towns left behind by everyone with the means to leave, and public health and existential crises ensnaring the people who remain.\u003cbr>\n\u003cem>— Eric Boodman, reporter\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/1568585810/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1568585810&linkCode=as2&tag=stat03d-20&linkId=c7392af7e5427afc8fbd10e2f028fc99\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Ask Me About My Uterus: A Quest to Make Doctors Believe in Women’s Pain”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Abby Norman\u003c/em>\u003cbr>\nAny woman whose pain has been dismissed as being “part of what it means to be a woman” will highly relate to this book. “Ask Me About My Uterus” is the story of Abby Norman, whose long and frustrating journey of finding out what was causing her excruciating pain, unexplainable weight loss, and a host of other symptoms meant she had to drop out of college her freshman year. Norman describes how relationships and hobbies all fell by the wayside as the constant pain kept her at home. Only after she got a job at a hospital and spent hours educating herself did Norman finally get a diagnosis of endometriosis. The book weaves together Norman’s own story as well as research and evidence to indicate how medicine continues to ignore women’s pain. I learned a lot of things, but how to be more assertive when I visit with a physician is at the top of the list!\u003cbr>\n\u003cem>— Shraddha Chakradhar, reporter and Morning Rounds writer\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/B07DP6MSJG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07DP6MSJG&linkCode=as2&tag=stat03d-20&linkId=169853d1a860b739e89a5805d07eee17\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Good to Go: What the Athlete in All of us Can Learn From the Strange Science of Recovery”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Christie Aschwanden\u003c/em>\u003cbr>\nLike many who live life with a daily dose of sweat, I’m always on the lookout for the best ways to recover from exercise and get myself back out the door. In her new book, science journalist and athlete Christie Aschwanden deftly unravels the complex web of science, pseudoscience, and downright bogus claims in the world of exercise recovery. She takes the reader into infrared saunas, ice baths, and float spas and tests techniques I’d never heard of (meditation headbands are a thing?) meant to help athletes bounce back from their hard efforts.\u003cbr>\n\u003cem>— Brittany Flaherty, news intern\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0812997417/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0812997417&linkCode=as2&tag=stat03d-20&linkId=3df4e39b8793e8725667e7c8b16161f3\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Lake Success”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Gary Shteyngart\u003c/em>\u003cbr>\n“Lake Success” is the story of Barry Cohen, a superlatively successful hedge fund manager whose enviable Manhattan life comes hideously unglued after he makes an ill-advised bet on what is clearly a stand-in for Valeant Pharmaceuticals. What ensues is a never sanguine, always empathetic, reliably funny portrait of a fabulously wealthy person who seems to have forgotten the concept of failure. It’s also a fascinating character study for those of us biotech schnooks who looked at alleged insider traders like Mathew Martoma and wondered how on earth they thought they’d get away with it all. Plus there’s fancy watches, generational angst, and a meditation on the creeping financialization of everything that promises to bring about a new Gilded Age. You know, beach stuff.\u003cbr>\n\u003cem>— Damian Garde, national biotech reporter\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/1524732710/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1524732710&linkCode=as2&tag=stat03d-20&linkId=f0f49695f97eea1f87af0be2c561a5fe\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Inheritance: A Memoir of Genealogy, Paternity, and Love”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Dani Shapiro\u003c/em>\u003cbr>\nWherever she speaks during her book tour for “Inheritance,” memoirist Dani Shapiro is approached by people who, like her, discovered through a DNA spit test that their biological father is not who they thought he was, and that their family history is a lot more twisted than they realized. Indeed, when I heard her in Boston, a man stood up during the Q&A and announced he’d learned he was the product of a sperm donor who turned out to be a fertility doctor who’d fathered dozens of children. Shapiro’s book is a very personal story, but clearly one that resonates broadly in our DNA-obsessed age.\u003cbr>\n\u003cem>— Gideon Gil, managing editor\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/1501168681/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1501168681&linkCode=as2&tag=stat03d-20&linkId=22c75b403593e8a3a77e635029a3d63f\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“The Pioneers: The Heroic Story of the Settlers Who Brought The American Ideal West”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By David McCullough\u003c/em>\u003cbr>\nA great way to gain perspective on the impact of modern medicine is to consider life before it arrived. McCullough’s account of the pioneers who settled America’s Northwest Territory — an area that includes the states of Ohio, Indiana, Illinois, Michigan, and Wisconsin — offers a window into the ruggedness required of both doctors and patients who stared down deadly illnesses in the unbroken wilderness with few defenses. Episodic disease outbreaks swept across the frontier like wildfire, often decimating settlements and taking the lives of multiple children in the same family. As a father living in present-day Ohio, it is hard to imagine the panic this must have instilled, and the resolve required to push forward despite the heart-wrenching costs. But this book has given me fresh insight and a few reasons to reconsider my own grievances in the relative utopia we’ve carved out of the Wild West.\u003cbr>\n\u003cem>— Casey Ross, national technology correspondent\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0812982525/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0812982525&linkCode=as2&tag=stat03d-20&linkId=ca6e6c07db5238906a40e5ea31a25d71\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Patient H.M.: A Story of Memory, Madness, and Family Secrets”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Luke Dittrich\u003c/em>\u003cbr>\nThe book weaves the neuroscience legend of Henry Molaison with author Luke Dittrich’s own family dramas. After Dittrich’s grandfather operated on Molaison’s brain in an effort to treat his debilitating epilepsy, he wasn’t able to form any short-term memories. For decades after the surgery, researchers worked with Molaison to better understand how human memory works. Patient H.M.’s story is interesting enough. But when the story is mentioned, the surgeon is usually a minor player. This time, Dittrich brings his grandfather to life — and uses his family’s own history to explore some of the darker chapters in neuroscience history.\u003cbr>\n\u003cem>— Kate Sheridan, reporter\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.amazon.com/gp/product/0525552960/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0525552960&linkCode=as2&tag=stat03d-20&linkId=0abcda54b107dd77066adae0db4d637f\" target=\"_blank\" rel=\"noopener\">\u003cstrong>“Darius The Great is Not Okay”\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>By Adib Khorram\u003c/em>\u003cbr>\nAdib Khorram’s debut novel is about many things: identity, immigration, family, friendship. It’s also about living with clinical depression as a teen, and being a teen with a parent who has depression. Khorram is able to give readers a window into living with mental illness without making it the sole focus of the characters or their stories. And while it’s technically a young adult book, I’d recommend it to adults of all ages.\u003cbr>\n\u003cem>— Megan Thielking, reporter\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "'Centers of Insurrection': Central Valley Farmers Reckon With Climate Change",
"headTitle": "‘Centers of Insurrection’: Central Valley Farmers Reckon With Climate Change | KQED",
"content": "\u003cp>\u003cem>“Reckoning in the Central Valley” is a collaboration between \u003ca href=\"https://baynature.org\" target=\"_blank\" rel=\"noopener\">Bay Nature\u003c/a> magazine and \u003ca href=\"https://www.kqed.org/science\" target=\"_blank\" rel=\"noopener\">KQED Science\u003c/a> examining how climate change is laying bare the vulnerabilities of California agriculture. \u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">O\u003c/span>n an average day on the Burroughs farm outside of Denair, about an hour’s drive southeast of Modesto, you might witness the surprising sight of cows wandering amidst the almond trees. Chickens might peck their way by. And most definitely there will be plenty of free-spirited birds and bees and insects flickering across the scene, not to mention flowers and grasses unbound on the ground, making for a thick undermat amidst the rows of trees.\u003c/p>\n\u003cp>[aside label='Reckoning in the Central Valley' link1='https://baynature.org/article/a-time-of-reckoning-in-the-central-valley/,How a Hotter, Drier, Saltier Central Valley Is Upending Ag and Spurring Conservation' link2='https://baynature.org/2019/06/21/photos-climate-change-arrives-in-the-central-valley/,Photo Essay: Climate Change Arrives in the Central Valley' hero='https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/BAY20NATURE20LOGO20SUMMER-no20tag.jpg']\u003c/p>\n\u003cp>This scene on the eastern edge of the Central Valley in remote Stanislaus County is almost jarring, so unlike any of the other almond groves in the area, which are mostly barren of undergrowth — the telltale sign of herbicides like glyphosate sprayed abundantly in these parts. But here at the Burroughs Family Farm is an outpost of what Nina Ichikawa, director of the Berkeley Food Institute at UC Berkeley, describes as “centers of insurrection” spreading slowly but steadily across the Valley — test cases in how to cope with the instability of climate change.\u003c/p>\n\u003cp>The climate in the Central Valley is, like that in other food-growing regions of the earth, bouncing on an unpredictable axis — rising temperatures, followed by drought, followed by heavy rains, followed by intense sun, followed by ferocious winds, and then again, though not necessarily in that order. Such volatility presents a particular challenge to the crops that have swept through the Valley over the last decade — namely, almonds and other tree crops.\u003c/p>\n\u003cp>[pullquote size='medium' citation='Ward Burroughs, Burroughs Family Farm']‘Because we’re concentrating on soil health, we’re set up to be much more resilient.’[/pullquote]In a time of unprecedented changes in growing conditions, trees can’t move. You just can’t pack up an almond orchard and head somewhere with your trees.\u003c/p>\n\u003cp>“It’s bonkers right now with nuts in the Central Valley,” said Charlie Brummer, director of the Plant Breeding Center at UC Davis. “Two issues: Their genetic diversity is very low and they are less adaptable to climate changes.”\u003c/p>\n\u003cp>Burroughs and other such centers of insurrection are offering us something like an experiment in real time, to see what kinds of agriculture will survive the accelerating stresses being wrought by disequilibrium in the atmosphere. In the decade before 2017, according to the USDA, the number of acres devoted to organic agriculture nearly doubled, to 58,486 acres, in four of the Valley’s largest counties — Merced, Tulare, San Joaquin and Stanislaus. That’s tiny when compared to the five million-plus acres under cultivation in the Central Valley, but it’s steady and it’s growing.\u003c/p>\n\u003cfigure id=\"attachment_1943759\" class=\"wp-caption alignleft\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Burroughs_015.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943759\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Burroughs_015.jpg\" alt=\"\" width=\"1920\" height=\"1306\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_015.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_015-160x109.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_015-800x544.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_015-768x522.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_015-1020x694.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_015-1200x816.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Rosie and Ward Burroughs, of Burroughs Family Farms in Denair, stand in the cover crops in their organic almond orchard. The cover crops will soon be mowed down in preparation for the harvest. These plants and grasses under the almond grove bring a variety of microbes to the soil, which enhances the health of the soil and growth of the trees. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Growing a Stronger Tree\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">T\u003c/span>he Burroughs Family Farm supports three generations of Burroughs with a combination of organic almonds, cheese, olive oil, chickens, turkey, beef and pork, and a few vegetable crops.\u003c/p>\n\u003cp>Ward Burroughs and his wife, Rosie, were farming conventional until about 15 years ago, when they started transitioning to organic. They saw that, as Ward put it, applying the cocktail of chemicals required for conventional almond farming “meant destroying biology someplace, above or below the ground.”\u003c/p>\n\u003cp>In a test plot, their organic almond trees seemed stronger than the conventional trees, Burroughs told me. He noticed that a troublesome pest, the mite, attacked conventional trees more consistently than organic trees — which he surmised was because pesticides killed the mite’s natural predators. So the couple withdrew several hundred acres from cultivation for three years to cleanse the land of chemicals, and began planting new trees block by block. In 2009, the USDA certified the orchard as organic.\u003c/p>\n\u003cp>[aside label='Reckoning in the Central Valley' link1='https://wp.me/p6iq8L-89Dx,Centers of Insurrection: Central Valley Farmers Reckon With Climate Change' link2='https://ww2.kqed.org/science/2019/06/23/the-disrupters-meet-the-disruption-how-tech-aims-to-save-big-ag-from-climate-change,The Disrupters Meet the Disruption: How Tech Aims to Save Big Ag From Climate Change' hero='https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/kqed-logo-black.jpg']The scene on the Burroughs farm could not contrast more with the almond orchards that surround it, and which spread for miles in every direction. The ground under his trees burst with life — wildflowers and cover crops like radishes and mustard plants (good for bees), and grasses like rye, foxtails and philaree, all of which are excellent sources of nutrients and help sustain microorganisms in the soil.\u003c/p>\n\u003cp>“When we quit spraying herbicides,” said Burroughs, “the ground just springs up — grow, grow, grow.”\u003c/p>\n\u003cp>The land serves not only to grow almonds but as habitat for multiple species of birds, small mammals and insects, many of which prey on pests. It is also far more absorbent than it once was, he says, making him less dependent on irrigation or access to groundwater which, soon enough, will be curtailed.\u003c/p>\n\u003cp>There is, he says, more labor involved with these practices. A yearly ritual on the farm illustrates the difference. A common pest on almond and other nut trees is the naval almond worm, which leaves its young to hatch in discarded nut shells.\u003c/p>\n\u003cfigure id=\"attachment_1943761\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Burroughs_001.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943761\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Burroughs_001.jpg\" alt=\"\" width=\"1920\" height=\"1346\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_001.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_001-160x112.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_001-800x561.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_001-768x538.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_001-1020x715.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_001-1200x841.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ward Burroughs, of Burroughs Family Farms, holds a handful of the compost he and Rosie make for their farm. They buy cow manure and get onion and garlic skins from a local processing plant, add water and let it sit while microorganisms such as bacteria and fungi turn it into this rich, dark compost. It will be spread throughout his orchards to enhance the health of the soil and growth of his almond trees. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Conventional farmers apply pesticides to kill them before they hatch. But Burroughs, after each harvest, sends a machine through his fields that shakes the trees — that’s how almond trees are harvested — and collects the empty shells, denying the pest a hatching location. “We break the nuts and kill the worms,” he says. That requires several days of time-consuming tree-by-tree labor.\u003c/p>\n\u003cp>[pullquote size='medium' citation='Jeffrey Mitchell, UC Cooperative Extension']It’s that cover-cropped field ‘that is the real disrupter here.’[/pullquote]Yet Burroughs is convinced that his approach — often referred to broadly as “regenerative agriculture,” because it regenerates rather than depletes the soil — is more than compensated for by his soil’s greater water absorption and the farm’s enhanced ability to withstand the changing water and climate patterns.\u003c/p>\n\u003cp>“Because we’re concentrating on soil health,” he said, “we’re set up to be much more resilient.”\u003c/p>\n\u003cp>His yields don’t usually match those of his conventional counterparts, he concedes, but his net revenues are roughly the same because he doesn’t have to buy expensive chemicals or the machines that apply them.\u003c/p>\n\u003cp>\u003cstrong>Laying Bare the Vulnerabilities\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">I\u003c/span>t could be these methods are just what’s needed as climatic shifts hit the Valley at an unprecedented rate of volatility. Valley temperatures are \u003ca href=\"http://climate.calcommons.org/article/central-valley-change\" target=\"_blank\" rel=\"noopener\">predicted to rise\u003c/a> five to six degrees Fahrenheit by the end of the century, while periods of extreme heat are expected to more than double to \u003ca href=\"http://climate.calcommons.org/article/central-valley-change\" target=\"_blank\" rel=\"noopener\">50 days\u003c/a> a year or more over that time. Irrigation water is becoming saltier, too, as desperate farmers drilling ever-deeper wells are pumping up ever-saltier water.\u003c/p>\n\u003cfigure id=\"attachment_1943776\" class=\"wp-caption alignleft\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Ichikawa_001.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943776\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Ichikawa_001.jpg\" alt=\"\" width=\"1920\" height=\"1406\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Ichikawa_001.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Ichikawa_001-160x117.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Ichikawa_001-800x586.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Ichikawa_001-768x562.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Ichikawa_001-1020x747.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Ichikawa_001-1200x879.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Nina Ichikawa, the interim executive director at the Berkeley Food Institute, with some of her inspirations for growing food that is sustainable and accessible to people of all income levels. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>During winter, it’s often not cold enough to permit trees’ metabolism to slow down, a process critical to the spring flowering that produces fruits and nuts later in the season. Those all-important tree “chill” hours have \u003ca href=\"https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0006166\" target=\"_blank\" rel=\"noopener\">declined\u003c/a> by as much as 30 percent since 1950, according to the California Department of Food and Agriculture. Which means the tree cannot slow its metabolism and preserve its energy for the spring blooms that deliver fruit and nuts.\u003c/p>\n\u003cp>“If trees haven’t had that low-chill period when they wake up in the spring,” said Mae Culumber, a UC cooperative extension agent based in Fresno, “it’s like being up all night and then trying to go to work.”\u003c/p>\n\u003cp>Last year, scientists at UC Merced published \u003ca href=\"https://www.mdpi.com/2073-4395/8/3/25/htm\" target=\"_blank\" rel=\"noopener\">a paper\u003c/a> in agronomy suggesting that the climatic shifts underway ultimately challenge the Central Valley’s long-term life span as an agricultural powerhouse. The researchers foresaw more heat, drought and flooding. They predicted declines of more than 40 percent in avocado yields, and as much as 20 percent in oranges, grapes, walnuts and almonds. More heat-sensitive crops such as strawberries, grapes and cherries also face shrinking yields.\u003c/p>\n\u003cp>For the Central Valley, climate change is revealing the vulnerabilities of an industrial agriculture system that relies on predictability — which is rapidly unravelling — and shining a light on alternative growing practices that are potentially far more resilient to the onrushing changes.\u003c/p>\n\u003cfigure id=\"attachment_1943777\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Mitchell_006.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943777\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Mitchell_006.jpg\" alt=\"\" width=\"1920\" height=\"1351\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_006.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_006-160x113.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_006-800x563.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_006-768x540.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_006-1020x718.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_006-1200x844.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Jeff Mitchell, a UC Cooperative Extension cropping systems specialist, oversees a UC Berkeley research area that compares different agriculture practices. Mitchell is in a field where cover crops such as triticale, vetch and mustard have grown in between the tomatoes and melons that were originally planted. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The lessons learned, or not learned, here at the Burroughs farm and across the Valley have implications for ag centers from the American Midwest to Central America to North Africa, southern Europe and southwest China — breadbaskets everywhere that are experiencing similar extremes of heat, drought and flood, and the new pests and diseases that follow them.\u003c/p>\n\u003cp>\u003cstrong>Cover Crops: ‘The Real Disruptor’\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">J\u003c/span>ust off the town of Five Points, on the southern edge of Fresno County, a dusty crossroads at the junction between the single lane highways 145 and 269, I visited what could be characterized as the research hub for those ‘centers of insurrection’ — the West Side Research and Extension Center, a sprawl of fields and a couple of Quonset-like huts used for soil testing.\u003c/p>\n\u003cp>[pullquote size='medium' citation='Renata Brillinger, California Climate and Agriculture Network']‘It is healthy soil that is the actual source of a field’s fertility.’[/pullquote]Jeffrey Mitchell, an agricultural extension agent with UC Davis, has been experimenting for two decades with different ways of enriching the soil to enhance crop health. I looked out on his narrow test plots, stretching side-by-side for about 100 yards: tilling without cover crops; tilling with cover crops; no-till without cover crops; and no-till with cover crops. No-till farming seeks to avoid disrupting the soil ecosystem and to avoid the loss of valuable topsoil by not running a plow through fields. Cover crops are plants grown to enrich the soil, including mustard, fava beans and radishes.\u003c/p>\n\u003cp>It’s that cover-cropped field, Mitchell said, “that is the real disrupter here.”\u003c/p>\n\u003cp>The soil in it, he says, is loaded with far more organic nutrients than soil from the other fields. It absorbs water better and is thus more resilient to drier conditions. The wealth of plant and soil life in that experimental field means it also absorbs more carbon from the atmosphere than conventionally grown fields. That factor alone has become a high priority for the state, which aims to be carbon neutral by 2045.\u003c/p>\n\u003cfigure id=\"attachment_1943778\" class=\"wp-caption alignleft\" style=\"max-width: 585px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Mitchell_002.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-1943778\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Mitchell_002.jpg\" alt=\"\" width=\"585\" height=\"423\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_002.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_002-160x116.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_002-800x579.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_002-768x556.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_002-1020x738.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_002-1200x868.jpg 1200w\" sizes=\"(max-width: 585px) 100vw, 585px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Jeff Mitchell, a UC Cooperative Extension cropping systems specialist, says the soil where the food crops and cover crops grow together is healthier, containing more beneficial microorganisms. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Conventional agriculture is linked to as much as \u003ca href=\"http://www.planetexperts.com/how-much-does-agriculture-contribute-to-global-warming/\" target=\"_blank\" rel=\"noopener\">18 percent\u003c/a> of total global greenhouse gas emissions — farms emit nitrous oxide from fertilizers and other synthetic substances, methane from animal waste and from tilling, and CO2 from the processing and transport of agricultural inputs and food. Twenty percent of the state’s carbon targets could, according to a \u003ca href=\"https://www.arb.ca.gov/cc/scopingplan/scoping_plan_2017.pdf?_ga=2.63385903.123425279.1561083206-859760894.1394303073\" target=\"_blank\" rel=\"noopener\">state climate plan\u003c/a>, be accomplished through forestry and agriculture. Soils enriched with organic compost, including cattle waste and other organic material, have the potential to turn farms from greenhouse gas emitters into greenhouse gas sinks.\u003c/p>\n\u003cp>Mitchell and his colleagues are also finding that fields with cover crops host a higher proportion of micro-organisms that strengthen plants’ immune systems, enabling them to fight off diseases, and of \u003ca href=\"https://www.sciencedirect.com/science/article/abs/pii/S0038071716303819?via%3Dihub\" target=\"_blank\" rel=\"noopener\">bacteriovores and fungivores\u003c/a> — organisms, like those abundant in the undergrowth on the Burroughs farm, that eat the bacteria and fungi that harm crops. This all translates to a reduced need for chemical biocides, and stabilizes soil so it doesn’t blow away as easily in the increasing windstorms.\u003c/p>\n\u003cp>Crops grown in such soil may also be more nutritious.\u003c/p>\n\u003cp>“What you see in Five Points,” said Daphne Miller, a physician who studies the links between the health of the foods we eat and the soil in which they’re grown, “is that the plots with the greatest diversity of cover crops had the most diverse microbiome in the soil.”\u003c/p>\n\u003cp>[pullquote]From 2003 to 2017 — 15 years — an average 2.4 million acre feet of water was coming out of the ground every year without getting replenished.[/pullquote]A recent \u003ca href=\"https://medcraveonline.com/MOJFPT/MOJFPT-06-00165\" target=\"_blank\" rel=\"noopener\">study\u003c/a> in Food Processing and Technology points to beneficial minerals like potassium and antioxidant enzymes in significantly higher concentrations in organic oats, tomatoes and peppers — the latter two of which are prominent veggie crops in the Central Valley — than in their conventional counterparts.\u003c/p>\n\u003cp>The most immediate benefit of cover crops and no-till may be how they reduce the need for irrigation. To demonstrate, Mitchell filled a long translucent tube with water, then dropped in dirt from the conventional field. In another water-filled tube, he dropped dirt from the no-till, cover-cropped field. Soil from the cover-cropped field congealed into a fist-sized mulch, suggesting that the water was absorbed, while the conventional soil dispersed quickly like so much dust. Healthy soil \u003ca href=\"http://calag.ucanr.edu/archive/?type=pdf&article=ca.v070n02p53\" target=\"_blank\" rel=\"noopener\">reduces\u003c/a> water evaporation levels by four to five inches annually, Mitchell has found. If widely adopted, these practices could reduce water use throughout the valley by millions of acre-feet per year.\u003c/p>\n\u003cfigure id=\"attachment_1930528\" class=\"wp-caption aligncenter\" style=\"max-width: 5145px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1930528\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c.jpg\" alt=\"\" width=\"5145\" height=\"3430\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c.jpg 5145w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-520x347.jpg 520w\" sizes=\"(max-width: 5145px) 100vw, 5145px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">As the climate warms, drought is killing large numbers of trees in California. Scientists are looking to the past to try and understand how the ecosystems of today may be changing. \u003ccite>(Ashley Cooper/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That would be a significant step given the pressures just ahead on the water supply. California’s $17 billion agriculture behemoth and its epic network of dams, pumps and canals were built on fragile assumptions: That the snow would keep falling on the Sierras in the winter and melt in the spring, just in time for the dry season in the south; and that farmers could always pump groundwater from one of the nation’s largest aquifers when those sources went dry.\u003c/p>\n\u003cp>But the snow has not been falling like it used to, and that groundwater is getting sucked from underground at unsustainable rates. The aquifer, for a time, “buffered farmers from the impacts of climate change,” said Charlie Brummer, at UC Davis. Not any more. Farmers made relentless runs at the aquifer when the aqueduct ran dry. From 2003 to 2017 — 15 years — an average \u003ca href=\"https://www.ppic.org/wp-content/uploads/water-and-the-future-of-the-san-joaquin-valley-february-2019.pdf\" target=\"_blank\" rel=\"noopener\">2.4 million\u003c/a> acre-feet of water was coming out of the ground every year without getting replenished.\u003c/p>\n\u003cp>One of the state’s efforts to reverse precipitous groundwater declines is the 2014 Sustainable Groundwater Management Act, an effort to restrict the water taken out of the aquifer. As water allotments for farmers drop, the Public Policy Institute estimates it could mean the loss of at least 500,000 acres of Valley farmland.\u003c/p>\n\u003cfigure id=\"attachment_1943780\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Guzman_001.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943780\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Guzman_001.jpg\" alt=\"\" width=\"1920\" height=\"1406\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_001.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_001-160x117.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_001-800x586.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_001-768x562.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_001-1020x747.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_001-1200x879.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Aidee Guzman, a graduate student getting her Ph.D. at UC Berkeley, is leading a research project of the biodiversity of small farms in the Central Valley. She collects samples of soil and roots from the farms and studies their health. Here she looks at slides of root systems and organisms that attach to root systems. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The state’s Healthy Soils program is aiming to entice farmers to integrate water conservation practices before that happens. It has awarded farmers some $20 million in subsidies over the last two years to facilitate the adoption of cover crops and other soil-enriching, water-conserving, and carbon-absorbing, practices.\u003c/p>\n\u003cp>“It’s a different way of thinking about soil,” said Renata Brillinger, executive director of the California Climate and Agriculture Network. The program challenges the common assumption that “soil is just the thing that holds the plant up,” she said. “It is healthy soil that is the actual source of a field’s fertility.”\u003c/p>\n\u003cp>\u003cstrong>More Practices for Survival\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">A\u003c/span>lthough the Valley can appear like one huge monochrome blur seen through a car window while speeding down I-5, it’s actually showing signs of diversity, and ingenious responses to the pressures that are impacting agriculture. You just have to know when to pull off. Fresno County is dotted with small and highly diversified farms, most of them run by immigrant families originally from Laos and Mexico.\u003c/p>\n\u003cp>“A lot of people think of Fresno as nothing but big-ag, but I see farmers tipping in another direction,” said Aidee Guzman, a Ph.D.-track researcher at UC Berkeley who grew up in the San Joaquin Valley and has been working with Central Valley farm communities.\u003c/p>\n\u003cp>These farms may have been cultivated as survival strategies for immigrants who knew nothing other than farming when they arrived here from Laos or Mexico, but they are now testing survival strategies for farmers who face accelerating changes in growing conditions.\u003c/p>\n\u003cfigure id=\"attachment_1943781\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Guzman_004.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1943781\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Guzman_004-800x576.jpg\" alt=\"\" width=\"800\" height=\"576\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_004-800x576.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_004-160x115.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_004-768x553.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_004-1020x734.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_004-1200x864.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_004.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Aidee Guzman, a graduate student getting her PhD at UC Berkeley, is leading a research project on the biodiversity of small farms in the Central Valley. She collects samples of soil and roots from the farms and studies their health. Here, the detailed networks that make up the root systems can be seen under her microscope. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Thus far, Guzman’s research shows a number of correlations between these working farms and Jeff Mitchell’s findings on his experimental plots: higher populations of bees and other pollinators, and richer microbial activity below the surface. One detail — for plant scientists get deep into the details: Guzman says she’s found higher rates of colonization on crop roots of a fungus that helps plants to obtain nutrients from the soil. It appears the fungi send filaments further into the soil that pick up more nitrogen and phosphorous beyond the reach of roots and pass them along to the plant. They also help the plant to be more resistant to drought by retaining water.\u003c/p>\n\u003cp>Much of the bounty from these small farms — perhaps a couple of hundred across Fresno county, — comes into the farmers markets of the Bay Area and Sacramento, as well as to local ethnic markets. That includes some fruits like maringa, native to the Philippines and JuJuBe, native to China and Southeast Asia.\u003c/p>\n\u003cp>The farms appear to be seriously resistant to shortages of water that are becoming ever more common in the southern end of the Valley, says Ruth Dahlquist-Willard, a Fresno-based Small Farms Adviser for the UC Cooperative Extension Service. Many of the farms, she says, have from 40 to 50 different crops on them at a time — including daikon radishes, Asian eggplants, and numerous spices such as turmeric, ginger, and lemongrass.\u003c/p>\n\u003cp>“They know how to keep these crops going,” she said. “They never grow the same thing on the same piece of ground right after one another. They rotate, one year squash, the next year who knows what it could be.”\u003c/p>\n\u003cp>Many brought such practices with them from their ancestral homes. And scientists like Guzman and Mitchell, and farmers like the Burroughs, are discovering in these real-time experiments that such principles may actually aid farmers’ ability to ride out and survive the accelerating climate storm.\u003c/p>\n\u003cp>\u003cem>Mark Schapiro is an investigative journalist specializing in the environment. His most recent book is “\u003ca href=\"https://www.amazon.com/Seeds-Resistance-Fight-Save-Supply/dp/1510705767/ref=sr_1_1?keywords=Seeds+of+Resistance%2C+Mark+Schapiro&qid=1561401325&s=books&sr=1-1\" target=\"_blank\" rel=\"noopener\">Seeds of Resistance: The Fight To Save Our Food Supply,\u003c/a>” an investigation into the seeds needed to survive climate disruption and the fight to control them. His previous book, “\u003ca href=\"https://www.amazon.com/End-Stationarity-Searching-Normal-Carbon/dp/1603586806/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1561403133&sr=1-1\" target=\"_blank\" rel=\"noopener\">The End of Stationarity: Searching for the New Normal in the Age of Carbon Shock” \u003c/a>reveals the hidden costs of climate change. Schapiro is also a lecturer at the UC Berkeley Graduate School of Journalism. You can find him on Twitter \u003ca href=\"https://twitter.com/schapiro\" target=\"_blank\" rel=\"noopener\">@schapiro\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\n\u003cem>‘Centers of Insurrection:’ Central Valley Farmers Reckon With Climate Change has been partially excerpted from Bay Nature magazine. You can find Mark Schapiro’s full Bay Nature story\u003ca href=\"https://baynature.org/article/a-time-of-reckoning-in-the-central-valley/\" target=\"_blank\" rel=\"noopener\"> here\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cem>“Reckoning in the Central Valley” is a collaboration between KQED Science and Bay Nature magazine, examining how climate change is laying bare the vulnerabilities of California agriculture. \u003ca href=\"http://www.baynature.org/\">Bay Nature\u003c/a> is an independent, nonprofit publication that reports on the environment in the greater Bay Area.\u003cem>\u003c/em>\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "These farmers are finding ways to help their crops survive some of the ravages of climate change: drought, heat, and salty soil. And some of their newest ideas are actually the oldest.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>“Reckoning in the Central Valley” is a collaboration between \u003ca href=\"https://baynature.org\" target=\"_blank\" rel=\"noopener\">Bay Nature\u003c/a> magazine and \u003ca href=\"https://www.kqed.org/science\" target=\"_blank\" rel=\"noopener\">KQED Science\u003c/a> examining how climate change is laying bare the vulnerabilities of California agriculture. \u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">O\u003c/span>n an average day on the Burroughs farm outside of Denair, about an hour’s drive southeast of Modesto, you might witness the surprising sight of cows wandering amidst the almond trees. Chickens might peck their way by. And most definitely there will be plenty of free-spirited birds and bees and insects flickering across the scene, not to mention flowers and grasses unbound on the ground, making for a thick undermat amidst the rows of trees.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This scene on the eastern edge of the Central Valley in remote Stanislaus County is almost jarring, so unlike any of the other almond groves in the area, which are mostly barren of undergrowth — the telltale sign of herbicides like glyphosate sprayed abundantly in these parts. But here at the Burroughs Family Farm is an outpost of what Nina Ichikawa, director of the Berkeley Food Institute at UC Berkeley, describes as “centers of insurrection” spreading slowly but steadily across the Valley — test cases in how to cope with the instability of climate change.\u003c/p>\n\u003cp>The climate in the Central Valley is, like that in other food-growing regions of the earth, bouncing on an unpredictable axis — rising temperatures, followed by drought, followed by heavy rains, followed by intense sun, followed by ferocious winds, and then again, though not necessarily in that order. Such volatility presents a particular challenge to the crops that have swept through the Valley over the last decade — namely, almonds and other tree crops.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "‘Because we’re concentrating on soil health, we’re set up to be much more resilient.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>In a time of unprecedented changes in growing conditions, trees can’t move. You just can’t pack up an almond orchard and head somewhere with your trees.\u003c/p>\n\u003cp>“It’s bonkers right now with nuts in the Central Valley,” said Charlie Brummer, director of the Plant Breeding Center at UC Davis. “Two issues: Their genetic diversity is very low and they are less adaptable to climate changes.”\u003c/p>\n\u003cp>Burroughs and other such centers of insurrection are offering us something like an experiment in real time, to see what kinds of agriculture will survive the accelerating stresses being wrought by disequilibrium in the atmosphere. In the decade before 2017, according to the USDA, the number of acres devoted to organic agriculture nearly doubled, to 58,486 acres, in four of the Valley’s largest counties — Merced, Tulare, San Joaquin and Stanislaus. That’s tiny when compared to the five million-plus acres under cultivation in the Central Valley, but it’s steady and it’s growing.\u003c/p>\n\u003cfigure id=\"attachment_1943759\" class=\"wp-caption alignleft\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Burroughs_015.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943759\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Burroughs_015.jpg\" alt=\"\" width=\"1920\" height=\"1306\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_015.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_015-160x109.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_015-800x544.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_015-768x522.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_015-1020x694.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_015-1200x816.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Rosie and Ward Burroughs, of Burroughs Family Farms in Denair, stand in the cover crops in their organic almond orchard. The cover crops will soon be mowed down in preparation for the harvest. These plants and grasses under the almond grove bring a variety of microbes to the soil, which enhances the health of the soil and growth of the trees. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Growing a Stronger Tree\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">T\u003c/span>he Burroughs Family Farm supports three generations of Burroughs with a combination of organic almonds, cheese, olive oil, chickens, turkey, beef and pork, and a few vegetable crops.\u003c/p>\n\u003cp>Ward Burroughs and his wife, Rosie, were farming conventional until about 15 years ago, when they started transitioning to organic. They saw that, as Ward put it, applying the cocktail of chemicals required for conventional almond farming “meant destroying biology someplace, above or below the ground.”\u003c/p>\n\u003cp>In a test plot, their organic almond trees seemed stronger than the conventional trees, Burroughs told me. He noticed that a troublesome pest, the mite, attacked conventional trees more consistently than organic trees — which he surmised was because pesticides killed the mite’s natural predators. So the couple withdrew several hundred acres from cultivation for three years to cleanse the land of chemicals, and began planting new trees block by block. In 2009, the USDA certified the orchard as organic.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"link1": "https://wp.me/p6iq8L-89Dx,Centers of Insurrection: Central Valley Farmers Reckon With Climate Change",
"link2": "https://ww2.kqed.org/science/2019/06/23/the-disrupters-meet-the-disruption-how-tech-aims-to-save-big-ag-from-climate-change,The Disrupters Meet the Disruption: How Tech Aims to Save Big Ag From Climate Change",
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"content": "\u003cdiv class=\"post-body\">\u003cp>The scene on the Burroughs farm could not contrast more with the almond orchards that surround it, and which spread for miles in every direction. The ground under his trees burst with life — wildflowers and cover crops like radishes and mustard plants (good for bees), and grasses like rye, foxtails and philaree, all of which are excellent sources of nutrients and help sustain microorganisms in the soil.\u003c/p>\n\u003cp>“When we quit spraying herbicides,” said Burroughs, “the ground just springs up — grow, grow, grow.”\u003c/p>\n\u003cp>The land serves not only to grow almonds but as habitat for multiple species of birds, small mammals and insects, many of which prey on pests. It is also far more absorbent than it once was, he says, making him less dependent on irrigation or access to groundwater which, soon enough, will be curtailed.\u003c/p>\n\u003cp>There is, he says, more labor involved with these practices. A yearly ritual on the farm illustrates the difference. A common pest on almond and other nut trees is the naval almond worm, which leaves its young to hatch in discarded nut shells.\u003c/p>\n\u003cfigure id=\"attachment_1943761\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Burroughs_001.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943761\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Burroughs_001.jpg\" alt=\"\" width=\"1920\" height=\"1346\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_001.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_001-160x112.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_001-800x561.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_001-768x538.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_001-1020x715.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Burroughs_001-1200x841.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ward Burroughs, of Burroughs Family Farms, holds a handful of the compost he and Rosie make for their farm. They buy cow manure and get onion and garlic skins from a local processing plant, add water and let it sit while microorganisms such as bacteria and fungi turn it into this rich, dark compost. It will be spread throughout his orchards to enhance the health of the soil and growth of his almond trees. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Conventional farmers apply pesticides to kill them before they hatch. But Burroughs, after each harvest, sends a machine through his fields that shakes the trees — that’s how almond trees are harvested — and collects the empty shells, denying the pest a hatching location. “We break the nuts and kill the worms,” he says. That requires several days of time-consuming tree-by-tree labor.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "It’s that cover-cropped field ‘that is the real disrupter here.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Yet Burroughs is convinced that his approach — often referred to broadly as “regenerative agriculture,” because it regenerates rather than depletes the soil — is more than compensated for by his soil’s greater water absorption and the farm’s enhanced ability to withstand the changing water and climate patterns.\u003c/p>\n\u003cp>“Because we’re concentrating on soil health,” he said, “we’re set up to be much more resilient.”\u003c/p>\n\u003cp>His yields don’t usually match those of his conventional counterparts, he concedes, but his net revenues are roughly the same because he doesn’t have to buy expensive chemicals or the machines that apply them.\u003c/p>\n\u003cp>\u003cstrong>Laying Bare the Vulnerabilities\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">I\u003c/span>t could be these methods are just what’s needed as climatic shifts hit the Valley at an unprecedented rate of volatility. Valley temperatures are \u003ca href=\"http://climate.calcommons.org/article/central-valley-change\" target=\"_blank\" rel=\"noopener\">predicted to rise\u003c/a> five to six degrees Fahrenheit by the end of the century, while periods of extreme heat are expected to more than double to \u003ca href=\"http://climate.calcommons.org/article/central-valley-change\" target=\"_blank\" rel=\"noopener\">50 days\u003c/a> a year or more over that time. Irrigation water is becoming saltier, too, as desperate farmers drilling ever-deeper wells are pumping up ever-saltier water.\u003c/p>\n\u003cfigure id=\"attachment_1943776\" class=\"wp-caption alignleft\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Ichikawa_001.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943776\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Ichikawa_001.jpg\" alt=\"\" width=\"1920\" height=\"1406\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Ichikawa_001.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Ichikawa_001-160x117.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Ichikawa_001-800x586.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Ichikawa_001-768x562.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Ichikawa_001-1020x747.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Ichikawa_001-1200x879.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Nina Ichikawa, the interim executive director at the Berkeley Food Institute, with some of her inspirations for growing food that is sustainable and accessible to people of all income levels. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>During winter, it’s often not cold enough to permit trees’ metabolism to slow down, a process critical to the spring flowering that produces fruits and nuts later in the season. Those all-important tree “chill” hours have \u003ca href=\"https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0006166\" target=\"_blank\" rel=\"noopener\">declined\u003c/a> by as much as 30 percent since 1950, according to the California Department of Food and Agriculture. Which means the tree cannot slow its metabolism and preserve its energy for the spring blooms that deliver fruit and nuts.\u003c/p>\n\u003cp>“If trees haven’t had that low-chill period when they wake up in the spring,” said Mae Culumber, a UC cooperative extension agent based in Fresno, “it’s like being up all night and then trying to go to work.”\u003c/p>\n\u003cp>Last year, scientists at UC Merced published \u003ca href=\"https://www.mdpi.com/2073-4395/8/3/25/htm\" target=\"_blank\" rel=\"noopener\">a paper\u003c/a> in agronomy suggesting that the climatic shifts underway ultimately challenge the Central Valley’s long-term life span as an agricultural powerhouse. The researchers foresaw more heat, drought and flooding. They predicted declines of more than 40 percent in avocado yields, and as much as 20 percent in oranges, grapes, walnuts and almonds. More heat-sensitive crops such as strawberries, grapes and cherries also face shrinking yields.\u003c/p>\n\u003cp>For the Central Valley, climate change is revealing the vulnerabilities of an industrial agriculture system that relies on predictability — which is rapidly unravelling — and shining a light on alternative growing practices that are potentially far more resilient to the onrushing changes.\u003c/p>\n\u003cfigure id=\"attachment_1943777\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Mitchell_006.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943777\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Mitchell_006.jpg\" alt=\"\" width=\"1920\" height=\"1351\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_006.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_006-160x113.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_006-800x563.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_006-768x540.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_006-1020x718.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_006-1200x844.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Jeff Mitchell, a UC Cooperative Extension cropping systems specialist, oversees a UC Berkeley research area that compares different agriculture practices. Mitchell is in a field where cover crops such as triticale, vetch and mustard have grown in between the tomatoes and melons that were originally planted. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The lessons learned, or not learned, here at the Burroughs farm and across the Valley have implications for ag centers from the American Midwest to Central America to North Africa, southern Europe and southwest China — breadbaskets everywhere that are experiencing similar extremes of heat, drought and flood, and the new pests and diseases that follow them.\u003c/p>\n\u003cp>\u003cstrong>Cover Crops: ‘The Real Disruptor’\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">J\u003c/span>ust off the town of Five Points, on the southern edge of Fresno County, a dusty crossroads at the junction between the single lane highways 145 and 269, I visited what could be characterized as the research hub for those ‘centers of insurrection’ — the West Side Research and Extension Center, a sprawl of fields and a couple of Quonset-like huts used for soil testing.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "‘It is healthy soil that is the actual source of a field’s fertility.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Jeffrey Mitchell, an agricultural extension agent with UC Davis, has been experimenting for two decades with different ways of enriching the soil to enhance crop health. I looked out on his narrow test plots, stretching side-by-side for about 100 yards: tilling without cover crops; tilling with cover crops; no-till without cover crops; and no-till with cover crops. No-till farming seeks to avoid disrupting the soil ecosystem and to avoid the loss of valuable topsoil by not running a plow through fields. Cover crops are plants grown to enrich the soil, including mustard, fava beans and radishes.\u003c/p>\n\u003cp>It’s that cover-cropped field, Mitchell said, “that is the real disrupter here.”\u003c/p>\n\u003cp>The soil in it, he says, is loaded with far more organic nutrients than soil from the other fields. It absorbs water better and is thus more resilient to drier conditions. The wealth of plant and soil life in that experimental field means it also absorbs more carbon from the atmosphere than conventionally grown fields. That factor alone has become a high priority for the state, which aims to be carbon neutral by 2045.\u003c/p>\n\u003cfigure id=\"attachment_1943778\" class=\"wp-caption alignleft\" style=\"max-width: 585px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Mitchell_002.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-1943778\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Mitchell_002.jpg\" alt=\"\" width=\"585\" height=\"423\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_002.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_002-160x116.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_002-800x579.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_002-768x556.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_002-1020x738.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Mitchell_002-1200x868.jpg 1200w\" sizes=\"(max-width: 585px) 100vw, 585px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Jeff Mitchell, a UC Cooperative Extension cropping systems specialist, says the soil where the food crops and cover crops grow together is healthier, containing more beneficial microorganisms. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Conventional agriculture is linked to as much as \u003ca href=\"http://www.planetexperts.com/how-much-does-agriculture-contribute-to-global-warming/\" target=\"_blank\" rel=\"noopener\">18 percent\u003c/a> of total global greenhouse gas emissions — farms emit nitrous oxide from fertilizers and other synthetic substances, methane from animal waste and from tilling, and CO2 from the processing and transport of agricultural inputs and food. Twenty percent of the state’s carbon targets could, according to a \u003ca href=\"https://www.arb.ca.gov/cc/scopingplan/scoping_plan_2017.pdf?_ga=2.63385903.123425279.1561083206-859760894.1394303073\" target=\"_blank\" rel=\"noopener\">state climate plan\u003c/a>, be accomplished through forestry and agriculture. Soils enriched with organic compost, including cattle waste and other organic material, have the potential to turn farms from greenhouse gas emitters into greenhouse gas sinks.\u003c/p>\n\u003cp>Mitchell and his colleagues are also finding that fields with cover crops host a higher proportion of micro-organisms that strengthen plants’ immune systems, enabling them to fight off diseases, and of \u003ca href=\"https://www.sciencedirect.com/science/article/abs/pii/S0038071716303819?via%3Dihub\" target=\"_blank\" rel=\"noopener\">bacteriovores and fungivores\u003c/a> — organisms, like those abundant in the undergrowth on the Burroughs farm, that eat the bacteria and fungi that harm crops. This all translates to a reduced need for chemical biocides, and stabilizes soil so it doesn’t blow away as easily in the increasing windstorms.\u003c/p>\n\u003cp>Crops grown in such soil may also be more nutritious.\u003c/p>\n\u003cp>“What you see in Five Points,” said Daphne Miller, a physician who studies the links between the health of the foods we eat and the soil in which they’re grown, “is that the plots with the greatest diversity of cover crops had the most diverse microbiome in the soil.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "From 2003 to 2017 — 15 years — an average 2.4 million acre feet of water was coming out of the ground every year without getting replenished.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>A recent \u003ca href=\"https://medcraveonline.com/MOJFPT/MOJFPT-06-00165\" target=\"_blank\" rel=\"noopener\">study\u003c/a> in Food Processing and Technology points to beneficial minerals like potassium and antioxidant enzymes in significantly higher concentrations in organic oats, tomatoes and peppers — the latter two of which are prominent veggie crops in the Central Valley — than in their conventional counterparts.\u003c/p>\n\u003cp>The most immediate benefit of cover crops and no-till may be how they reduce the need for irrigation. To demonstrate, Mitchell filled a long translucent tube with water, then dropped in dirt from the conventional field. In another water-filled tube, he dropped dirt from the no-till, cover-cropped field. Soil from the cover-cropped field congealed into a fist-sized mulch, suggesting that the water was absorbed, while the conventional soil dispersed quickly like so much dust. Healthy soil \u003ca href=\"http://calag.ucanr.edu/archive/?type=pdf&article=ca.v070n02p53\" target=\"_blank\" rel=\"noopener\">reduces\u003c/a> water evaporation levels by four to five inches annually, Mitchell has found. If widely adopted, these practices could reduce water use throughout the valley by millions of acre-feet per year.\u003c/p>\n\u003cfigure id=\"attachment_1930528\" class=\"wp-caption aligncenter\" style=\"max-width: 5145px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1930528\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c.jpg\" alt=\"\" width=\"5145\" height=\"3430\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c.jpg 5145w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/08/gettyimages-584513988_slide-a6d7e2ff98a0e2e97a0abc6eb80e6a56b9a1ca5c-520x347.jpg 520w\" sizes=\"(max-width: 5145px) 100vw, 5145px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">As the climate warms, drought is killing large numbers of trees in California. Scientists are looking to the past to try and understand how the ecosystems of today may be changing. \u003ccite>(Ashley Cooper/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That would be a significant step given the pressures just ahead on the water supply. California’s $17 billion agriculture behemoth and its epic network of dams, pumps and canals were built on fragile assumptions: That the snow would keep falling on the Sierras in the winter and melt in the spring, just in time for the dry season in the south; and that farmers could always pump groundwater from one of the nation’s largest aquifers when those sources went dry.\u003c/p>\n\u003cp>But the snow has not been falling like it used to, and that groundwater is getting sucked from underground at unsustainable rates. The aquifer, for a time, “buffered farmers from the impacts of climate change,” said Charlie Brummer, at UC Davis. Not any more. Farmers made relentless runs at the aquifer when the aqueduct ran dry. From 2003 to 2017 — 15 years — an average \u003ca href=\"https://www.ppic.org/wp-content/uploads/water-and-the-future-of-the-san-joaquin-valley-february-2019.pdf\" target=\"_blank\" rel=\"noopener\">2.4 million\u003c/a> acre-feet of water was coming out of the ground every year without getting replenished.\u003c/p>\n\u003cp>One of the state’s efforts to reverse precipitous groundwater declines is the 2014 Sustainable Groundwater Management Act, an effort to restrict the water taken out of the aquifer. As water allotments for farmers drop, the Public Policy Institute estimates it could mean the loss of at least 500,000 acres of Valley farmland.\u003c/p>\n\u003cfigure id=\"attachment_1943780\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Guzman_001.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943780\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Guzman_001.jpg\" alt=\"\" width=\"1920\" height=\"1406\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_001.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_001-160x117.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_001-800x586.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_001-768x562.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_001-1020x747.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_001-1200x879.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Aidee Guzman, a graduate student getting her Ph.D. at UC Berkeley, is leading a research project of the biodiversity of small farms in the Central Valley. She collects samples of soil and roots from the farms and studies their health. Here she looks at slides of root systems and organisms that attach to root systems. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The state’s Healthy Soils program is aiming to entice farmers to integrate water conservation practices before that happens. It has awarded farmers some $20 million in subsidies over the last two years to facilitate the adoption of cover crops and other soil-enriching, water-conserving, and carbon-absorbing, practices.\u003c/p>\n\u003cp>“It’s a different way of thinking about soil,” said Renata Brillinger, executive director of the California Climate and Agriculture Network. The program challenges the common assumption that “soil is just the thing that holds the plant up,” she said. “It is healthy soil that is the actual source of a field’s fertility.”\u003c/p>\n\u003cp>\u003cstrong>More Practices for Survival\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">A\u003c/span>lthough the Valley can appear like one huge monochrome blur seen through a car window while speeding down I-5, it’s actually showing signs of diversity, and ingenious responses to the pressures that are impacting agriculture. You just have to know when to pull off. Fresno County is dotted with small and highly diversified farms, most of them run by immigrant families originally from Laos and Mexico.\u003c/p>\n\u003cp>“A lot of people think of Fresno as nothing but big-ag, but I see farmers tipping in another direction,” said Aidee Guzman, a Ph.D.-track researcher at UC Berkeley who grew up in the San Joaquin Valley and has been working with Central Valley farm communities.\u003c/p>\n\u003cp>These farms may have been cultivated as survival strategies for immigrants who knew nothing other than farming when they arrived here from Laos or Mexico, but they are now testing survival strategies for farmers who face accelerating changes in growing conditions.\u003c/p>\n\u003cfigure id=\"attachment_1943781\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Guzman_004.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1943781\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Guzman_004-800x576.jpg\" alt=\"\" width=\"800\" height=\"576\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_004-800x576.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_004-160x115.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_004-768x553.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_004-1020x734.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_004-1200x864.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Guzman_004.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Aidee Guzman, a graduate student getting her PhD at UC Berkeley, is leading a research project on the biodiversity of small farms in the Central Valley. She collects samples of soil and roots from the farms and studies their health. Here, the detailed networks that make up the root systems can be seen under her microscope. \u003ccite>(Lindsey Moore/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Thus far, Guzman’s research shows a number of correlations between these working farms and Jeff Mitchell’s findings on his experimental plots: higher populations of bees and other pollinators, and richer microbial activity below the surface. One detail — for plant scientists get deep into the details: Guzman says she’s found higher rates of colonization on crop roots of a fungus that helps plants to obtain nutrients from the soil. It appears the fungi send filaments further into the soil that pick up more nitrogen and phosphorous beyond the reach of roots and pass them along to the plant. They also help the plant to be more resistant to drought by retaining water.\u003c/p>\n\u003cp>Much of the bounty from these small farms — perhaps a couple of hundred across Fresno county, — comes into the farmers markets of the Bay Area and Sacramento, as well as to local ethnic markets. That includes some fruits like maringa, native to the Philippines and JuJuBe, native to China and Southeast Asia.\u003c/p>\n\u003cp>The farms appear to be seriously resistant to shortages of water that are becoming ever more common in the southern end of the Valley, says Ruth Dahlquist-Willard, a Fresno-based Small Farms Adviser for the UC Cooperative Extension Service. Many of the farms, she says, have from 40 to 50 different crops on them at a time — including daikon radishes, Asian eggplants, and numerous spices such as turmeric, ginger, and lemongrass.\u003c/p>\n\u003cp>“They know how to keep these crops going,” she said. “They never grow the same thing on the same piece of ground right after one another. They rotate, one year squash, the next year who knows what it could be.”\u003c/p>\n\u003cp>Many brought such practices with them from their ancestral homes. And scientists like Guzman and Mitchell, and farmers like the Burroughs, are discovering in these real-time experiments that such principles may actually aid farmers’ ability to ride out and survive the accelerating climate storm.\u003c/p>\n\u003cp>\u003cem>Mark Schapiro is an investigative journalist specializing in the environment. His most recent book is “\u003ca href=\"https://www.amazon.com/Seeds-Resistance-Fight-Save-Supply/dp/1510705767/ref=sr_1_1?keywords=Seeds+of+Resistance%2C+Mark+Schapiro&qid=1561401325&s=books&sr=1-1\" target=\"_blank\" rel=\"noopener\">Seeds of Resistance: The Fight To Save Our Food Supply,\u003c/a>” an investigation into the seeds needed to survive climate disruption and the fight to control them. His previous book, “\u003ca href=\"https://www.amazon.com/End-Stationarity-Searching-Normal-Carbon/dp/1603586806/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1561403133&sr=1-1\" target=\"_blank\" rel=\"noopener\">The End of Stationarity: Searching for the New Normal in the Age of Carbon Shock” \u003c/a>reveals the hidden costs of climate change. Schapiro is also a lecturer at the UC Berkeley Graduate School of Journalism. You can find him on Twitter \u003ca href=\"https://twitter.com/schapiro\" target=\"_blank\" rel=\"noopener\">@schapiro\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\n\u003cem>‘Centers of Insurrection:’ Central Valley Farmers Reckon With Climate Change has been partially excerpted from Bay Nature magazine. You can find Mark Schapiro’s full Bay Nature story\u003ca href=\"https://baynature.org/article/a-time-of-reckoning-in-the-central-valley/\" target=\"_blank\" rel=\"noopener\"> here\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cem>“Reckoning in the Central Valley” is a collaboration between KQED Science and Bay Nature magazine, examining how climate change is laying bare the vulnerabilities of California agriculture. \u003ca href=\"http://www.baynature.org/\">Bay Nature\u003c/a> is an independent, nonprofit publication that reports on the environment in the greater Bay Area.\u003cem>\u003c/em>\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "How Tech Aims to Save Big Ag From Climate Change",
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"content": "\u003cp>\u003cem>“Reckoning in the Central Valley” is a collaboration between \u003ca href=\"https://baynature.org\" target=\"_blank\" rel=\"noopener\">Bay Nature\u003c/a> magazine and \u003ca href=\"https://www.kqed.org/science\" target=\"_blank\" rel=\"noopener\">KQED Science\u003c/a> examining how climate change is laying bare the vulnerabilities of California agriculture. \u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">T\u003c/span>he disrupters of Silicon Valley and its tributaries have trained their GPS on the most fundamental of all human needs — food. In San Francisco earlier this spring, 1,300 venture capitalists, gene scientists, bio-tech visionaries and startup aspirants gathered to probe what they consider to be the nearly digitally virgin terrain of agriculture. It’s a terrain that’s being profoundly transformed by the biggest disrupter of all: climate change.\u003c/p>\n\u003cp>[pullquote size='medium' citation='Howard Yana-Shapiro, Mars Corporation']‘Nothing we knew in the past is a fact today.’[/pullquote]As attendees at the fifth annual World Agri-Tech Innovation Summit trooped from ballroom to ballroom at the Hilton, plotting the future of agriculture, more than half a million acres of Central Valley fields, once filled with tomatoes, lettuce, almonds, and other crops sat empty for another day of nothing happening. They are fields out of commission, fallowed by two symptoms of climate volatility that are challenging the agricultural practices in the Central Valley and across the country — too little water, or water that’s too salty for cultivating crops.\u003c/p>\n\u003cp>[aside label='Reckoning in the Central Valley' link1='https://baynature.org/article/a-time-of-reckoning-in-the-central-valley/,How a Hotter, Drier, Saltier Central Valley Is Upending Ag and Spurring Conservation' link2='https://baynature.org/2019/06/21/photos-climate-change-arrives-in-the-central-valley/,Photo Essay: Climate Change Arrives in the Central Valley' hero='https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/BAY20NATURE20LOGO20SUMMER-no20tag.jpg']\u003c/p>\n\u003cp>Everyone at the summit, who paid almost $2,400 to be there for two days, is well aware that climate change is reshaping agriculture: Temperature, rainfall and the imbalances that lead to extreme weather are all in a kind of atmospheric free-for-all, as greenhouse gases accumulate and volatility accelerates. And that’s just the beginning, as the federal government’s \u003ca href=\"https://nca2018.globalchange.gov/chapter/10/\" target=\"_blank\" rel=\"noopener\">National Climate Assessment\u003c/a> told us last year: There is more turbulence to come. Losses will likely \u003ca href=\"https://www.pnas.org/content/114/12/E2285\" target=\"_blank\" rel=\"noopener\">accelerate\u003c/a> as the weather changes; new pests and diseases that were wholly unanticipated a decade ago are heading north across the US, following the heat; extreme destructive events multiply in their number and intensity.\u003c/p>\n\u003cp>As the summit convened, the Midwest was reeling from a \u003ca href=\"https://www.reuters.com/article/us-usa-weather-floods-exclusive/exclusive-more-than-1-million-acres-of-us-cropland-ravaged-by-floods-idUSKCN1RA2AW\" target=\"_blank\" rel=\"noopener\">devastating cyclone \u003c/a>that left hundreds of thousand of acres underwater. A team of scientists of scientists from UC Merced \u003ca href=\"https://www.mdpi.com/2073-4395/8/3/25/htm\" target=\"_blank\" rel=\"noopener\">sounded the alarm\u003c/a> last year in the peer-reviewed journal\u003ca href=\"https://www.mdpi.com/journal/agronomy\" target=\"_blank\" rel=\"noopener\"> agronomy\u003c/a>: “Adaptation,” they said, “was a matter of the utmost urgency.” For farmers in California, they warned, there is accelerating volatility — year after year of never-before-experienced deviations from what had been the norms of heat and rain.\u003c/p>\n\u003cp>Or, as Howard Yana-Shapiro, chief Agricultural Officer for the Mars Corporation, put it in an interview at the Hilton, “Nothing we knew in the past is a fact today.”\u003c/p>\n\u003cfigure id=\"attachment_1943790\" class=\"wp-caption aligncenter\" style=\"max-width: 2048px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/GettyImages-649472306.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943790\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/GettyImages-649472306.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306-1920x1280.jpg 1920w\" sizes=\"(max-width: 2048px) 100vw, 2048px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Women work in a cacao beans workshop in Soubre, Ivory Coast, in 2017. \u003ccite>(SIA KAMBOU/AFP/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That’s sobering news for Big Ag, which requires predictability above all. Mainstream food production counts on using the same seeds across vastly different ecological zones, sustained by a set of identical and reproducible chemical inputs. But the rate of disruption in the fundamental elements that foster food growth\u003cspan style=\"font-weight: 400\"> — \u003c/span>sun, rain, soil\u003cspan style=\"font-weight: 400\"> — \u003c/span>is \u003ca href=\"https://www.nature.com/articles/nclimate3061\" target=\"_blank\" rel=\"noopener\">outpacing\u003c/a> the ability of even major seed breeders to keep up.\u003c/p>\n\u003cp>It’s not knowing what’s coming that haunts the attendees at the Ag-Tech Summit. Mars was at the summit because the three main ingredients the company relies on for its candy — peanuts, \u003ca href=\"https://impactforestry.org/2016/09/13/the-ivory-coast-a-case-study-on-climate-change-and-the-chocolate-we-eat/\" target=\"_blank\" rel=\"noopener\">cacao\u003c/a> and mint — are experiencing devastating losses, and Yana-Shapiro is running test plots in Davis to find more resilient ways of growing them. Land O’Lakes was there because \u003ca href=\"http://theconversation.com/how-climate-change-will-affect-dairy-cows-and-milk-production-in-the-uk-new-study-101843\" target=\"_blank\" rel=\"noopener\">dairy farmers\u003c/a> face a combination of plunging prices and shifting conditions for the silage they grow for their cows. Driscoll’s was there out of concern for how much water they’ll be able to supply for their berries. And two giant grain traders, Cargill and ADM, were anxious about destabilization of their cereal and grain supplies.\u003c/p>\n\u003cp>[aside label='Reckoning in the Central Valley' link1='https://wp.me/p6iq8L-89Dx,Centers of Insurrection: Central Valley Farmers Reckon With Climate Change' link2='https://ww2.kqed.org/science/2019/06/23/the-disrupters-meet-the-disruption-how-tech-aims-to-save-big-ag-from-climate-change,The Disrupters Meet the Disruption: How Tech Aims to Save Big Ag From Climate Change' hero='https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/kqed-logo-black.jpg']\u003cb>How, Then, Will We Grow Food?\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">I\u003c/span>nto this whirlpool of disruption come the disrupters.\u003c/p>\n\u003cp>It’s about a hundred miles from the Hilton in San Francisco to the heart of the Central Valley, around Modesto, but it might as well be a million. There was barely a farmer in sight, among the men and women boasting name tags like Amazon Web Services, Google Launchpad, Rabo AgriFinance (a bank), Lazard (financiers), Microsoft, Immarsat (satellites that provide ag-related imagery), IBM, Wells Fargo, and Evogene (specializing in gene sequencing).\u003c/p>\n\u003cp>The self-titled Captain of Moonshots Astro Teller, who is CEO of X, the company in charge of Google’s advanced technology division, launched the proceedings with a brief staccato call for a ‘moonshot’ for agriculture. He wasn’t overly specific as to what that would be — it was a roomful of potential competitors and start-ups seeking cash — but he came to the Continental Ballroom with a portfolio of already-launched initiatives by X of what the company calls “computational agriculture.” That means applying \u003ca href=\"https://www.technologyreview.com/s/610549/exclusive-alphabet-x-is-exploring-new-ways-to-use-ai-in-food-production/?utm_source=twitter.com&utm_medium=social&utm_content=2018-03-27&utm_campaign=Technology+Review\" target=\"_blank\" rel=\"noopener\">artificial intelligence\u003c/a> to the hurly-burly hard work of conjuring food from the earth — from sensors that can signal the prime time for harvest to autonomous vehicles capable of harvesting crops or applying pesticides at record-breaking speeds.\u003c/p>\n\u003cp>The thing about food, you start talking about the moon but you always end up closer to Earth. In the hallways of the Hilton, under the wannabe chandeliers, came the buzzwords, like mantras: sustainability, resilience, good for the planet, ROI (return on investment), and, soon enough, win-win.\u003c/p>\n\u003cp>[pullquote size='medium' citation='Charles Baron, Farmers Business Network']‘A real ‘disruption’ would be if your seed doesn’t need to be blanketed with glyphosate.’[/pullquote]Prowling the conversations and presentations, never seen but omnipresent, was the “unicorn,” the billion dollar company-to-be that would transform farm fields and enable them to withstand the onrushing changes — the way Uber transformed the taxi business.\u003c/p>\n\u003cp>Was the unicorn a new robot capable of traversing apple orchards and plucking fruit without human intervention? Could it be the new hyper-sensitive pest monitor which can provide a stream of acre-by-acre data about pest populations and narrow the target for spraying insecticides? Or was it the microbe dropped into the soil that encourages crop-friendly nematodes (aka, worms) to reproduce and populate the fields, but kills the nematodes hostile to crops?\u003c/p>\n\u003cp>Maybe it’s the new genetic interventions that can sterilize pest populations and \u003cem>— Hey! — genetic interventions could even someday allow plants to flourish in a drought!\u003c/em> (This one is nowhere near any horizon, however distant, due to the complex genetics of how plants integrate and use water — but this was a conference of relentless optimists.)\u003c/p>\n\u003cp>Top of the list was more data.\u003c/p>\n\u003cp>“Imagine if all of the data we have access to today is a grain of sand,” Matt Crisp, Vice President of Benson Hill Bio Systems, a leading bio-tech firm, intoned from the dais. “Then in 10 years we’ll be walking on the beach.”\u003c/p>\n\u003cfigure id=\"attachment_1943800\" class=\"wp-caption aligncenter\" style=\"max-width: 2048px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/GettyImages-471007868.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943800\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/GettyImages-471007868.jpg\" alt=\"\" width=\"2048\" height=\"1355\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868-800x529.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868-768x508.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868-1020x675.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868-1200x794.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868-1920x1270.jpg 1920w\" sizes=\"(max-width: 2048px) 100vw, 2048px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A worker digs a ditch next to a fallow field in 2015 in Hanford, about 35 miles south of Fresno. As California entered its fourth year of severe drought, farmers in the Central Valley struggled to keep crops watered as wells run dry and government water allocations were reduced or terminated. Many opted to leave acres of their fields fallow. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For example: Install pest-tracking sensors that use an algorithm to identify which insect species in a field threaten the crop, and which don’t. Insert sensors into the soil to monitor water absorption, and identify where additional irrigation might be essential. Or, suggested an executive at the European airplane manufacturer Airbus: Hire our satellite fleet to capture photos that can tell you where fields are drying and whether cover crops are enriching soils.\u003c/p>\n\u003cp>Some of the more advanced ideas actually signaled a return to earlier knowledge: the soil. After a half a century in which soil has been treated as a kind of platform for an environment constructed from synthetic agri-chemicals, attention is returning to how plant crops might draw what they need from soil itself. In other words, a 10,000-year-old idea dating to the domestication of agriculture is in vogue once again, with a Silicon Valley bio-tech twist.\u003c/p>\n\u003cp>“Biology is the next building material to solve the challenges of agriculture,” Karsten Temme, CEO and co-founder of Pivot-Bio, commented in an interview.\u003c/p>\n\u003cp>\u003ca href=\"https://www.pivotbio.com/\" target=\"_blank\" rel=\"noopener\">Pivot-Bio\u003c/a> has looked inside the genomes of microbes that spend their life in soil, and figured out a way to unlock their ability to turn nitrogen into mineral nourishment for plants. Which means unlocking capacities they used to have before industrial agriculture.\u003c/p>\n\u003cp>“When modern fertilizers came along,” Temme said, “the microbes lost their ability to metabolize nitrogen in a way that was beneficial to the plants. They went into hibernation.”\u003c/p>\n\u003cp>His genetic intervention is aimed at triggering that nascent function back into action.\u003c/p>\n\u003cp>\u003cb>Who is Disrupting What? \u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">O\u003c/span>ver the two days, a question hung in the air: What precisely are the disrupters aiming to disrupt?\u003c/p>\n\u003cp>There were promises of small-scale disruption to be sure, including those non-chemical soil treatments designed to short-circuit the reproductive capacity of nematodes\u003cspan style=\"font-weight: 400\"> — \u003c/span>aka, worms\u003cspan style=\"font-weight: 400\"> — \u003c/span>that attack crops; the sensors for identifying already moist areas in fields and thus guide more targeted irrigation; and Pivot Bio’s nitrogen stimulant for micro-organisms, reducing the need for synthetic nitrogen fertilizer applications. All could conceivably reduce the need for synthetic chemicals and ensure less wasted water.\u003c/p>\n\u003cp>In his keynote, Neal Gutterson, the Chief Technology Officer of Corteva, the agri-chemical division of the two merged chemical giants DowDuPont, offered five company goals on PowerPoint\u003cspan style=\"font-weight: 400\"> — \u003c/span>aphorisms for agriculture.\u003c/p>\n\u003cp>“Our job,” he said, “is simplifying the life of farmers and consumers. Consumers want cleaner labels, less waste, environmental sustainability, increasing yields, and to reduce our environmental footprint.” For America’s largest agri-chemical company, that meant, for one, more efficient ways of delivering the company’s agri-chemicals. For example, more use of drones to identify areas of insect infestation — and thus target the application of pesticides. It also meant more active bio-tech initiatives, including genome alterations aimed at increasing yields. Gutterson highlighted the company’s development of a new herbicide, called Enlist Duo, that he claimed is less “prone to drift” onto a neighbor’s field than the herbicides of their competitors, such as the glyphosate weedkiller produced by competitors like Monsanto.\u003c/p>\n\u003cp>But there’s a bigger picture. Climate change strains the half-century of agricultural practices that are based on fighting nature, breeding seeds that require pesticides to survive, or geoengineering them to enable resistance to the company’s own herbicides, as in the case with glyphosate, hence insulating the seed through chemical interventions from the environment around them. It’s a system heavily dependent on fossil fuels, synthetic fertilizers and mono-cropping, and contributes greenhouse gases into the atmosphere.\u003c/p>\n\u003cp>The world’s three dominant agri-chemical companies — Monsanto/Bayer, Corteva (the renamed agricultural chemical and seed division of the merged DowDuPont), and Syngenta, now owned by ChemChina, the largest chemical company in China — were among the ‘Platinum’ sponsors of the conference, their logos plastered behind the speakers on the dais, speakers who were there to consider how to shake up the status quo that those companies contributed mightily to creating over the last half-century.\u003c/p>\n\u003cp>Indeed, several big disruptions were already happening far from the Hilton and independent of any of the initiatives suggested there. The \u003ca href=\"https://www.reuters.com/article/us-usa-weather/historic-floods-hit-nebraska-after-bomb-cyclone-storm-idUSKCN1QY00Y\">‘bomb cyclone’\u003c/a> that hit Nebraska and elsewhere in the Midwest left hundreds of thousands of acres of farm fields and crops underwater, demonstrating the fragile status of the Midwest’s commodity agriculture.\u003c/p>\n\u003cp>And on the very same day the summit commenced at the Hilton, a federal judge in San Francisco, in a courtroom barely a mile from the Hilton, declared Monsanto’s corporate parent Bayer liable for the cancer caused by its weedkiller Roundup to a 70-year-old man who had applied it to his property outside Santa Rosa for several decades. That verdict presents a direct threat to the financial stability of Monsanto’s new corporate parent, and to the practice of tying a seed so closely to a chemical. (One week later, the court ruled that the man, Charles Hardeman, was entitled to \u003ca href=\"https://www.npr.org/2019/03/27/707439575/jury-awards-80-million-in-damages-in-roundup-weed-killer-cancer-trial\" target=\"_blank\" rel=\"noopener\">$80 million\u003c/a>) in damages. Bayer/Monsanto is appealing the verdict.\u003c/p>\n\u003cp>“A real ‘disruption’ would be if your seed doesn’t need to be blanketed with glyphosate,” quipped Charles Baron, a co-founder and Vice President of the \u003ca href=\"https://www.fbn.com/\" target=\"_blank\" rel=\"noopener\">Farmers Business Network\u003c/a>, which provides data to farmers independent of the major seed and chemical companies.\u003c/p>\n\u003cp>In the face of the biggest climate disruption in recorded history, the billions of dollars in the room and the sharpest technical minds were thinking of how to bulletproof the status quo with greater and greater levels of technological intervention.\u003c/p>\n\u003cp>The conference, like the phenomenon we all face, had a poignant ring of sci-fi — as some of the world’s most sophisticated players in agriculture, high-tech, and venture capital, accustomed to a playing field they can shape, contended with a new global playing field already shifting in a million ways they cannot guide and over which they have little control.\u003c/p>\n\u003cp>For its part, Bayer celebrated its participation in the summit by announcing its latest innovation — a newly hybridized broccoli with a higher crown that simplifies the machine harvesting of broccoli. It’s name: High-Rise broccoli.\u003c/p>\n\u003cp>The summit ended. The search for the unicorn continued.\u003c/p>\n\u003cp>\u003cem>Mark Schapiro is an investigative journalist specializing in the environment. His most recent book is “\u003ca href=\"https://www.amazon.com/Seeds-Resistance-Fight-Save-Supply/dp/1510705767/ref=sr_1_1?keywords=Seeds+of+Resistance%2C+Mark+Schapiro&qid=1561401325&s=books&sr=1-1\" target=\"_blank\" rel=\"noopener\">Seeds of Resistance: The Fight To Save Our Food Supply,\u003c/a>” \u003ci>an investigation into the \u003c/i>\u003ci>seeds needed to survive climate disruption and the fight to control them. His previous book, “\u003ca href=\"https://www.amazon.com/End-Stationarity-Searching-Normal-Carbon/dp/1603586806/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1561403133&sr=1-1\" target=\"_blank\" rel=\"noopener\">The End of Stationarity: \u003c/a>\u003c/i>\u003ci>Searching for the New Normal in the Age of Carbon Shock” \u003c/i>\u003ci>reveals the hidden costs of climate change. Schapiro\u003c/i> is also a lecturer at the UC Berkeley Graduate School of Journalism. You can find him on Twitter, @schapiro.\u003c/em>\u003c/p>\n\u003cp>\u003cem>“Reckoning in the Central Valley” is a collaboration between KQED Science and Bay Nature magazine, examining how climate change is laying bare the vulnerabilities of California agriculture. \u003c/em>\u003cem>\u003ca href=\"http://www.baynature.org/\" target=\"_blank\" rel=\"noopener\">Bay Nature magazine\u003c/a> is an independent, nonprofit publication that reports on the environment in the greater Bay Area.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "In the face of the biggest climate disruption in recorded history, the sharpest technical minds of Silicon Valley gathered with venture capitalists and agriculture CEOs to search for a great idea.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>“Reckoning in the Central Valley” is a collaboration between \u003ca href=\"https://baynature.org\" target=\"_blank\" rel=\"noopener\">Bay Nature\u003c/a> magazine and \u003ca href=\"https://www.kqed.org/science\" target=\"_blank\" rel=\"noopener\">KQED Science\u003c/a> examining how climate change is laying bare the vulnerabilities of California agriculture. \u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">T\u003c/span>he disrupters of Silicon Valley and its tributaries have trained their GPS on the most fundamental of all human needs — food. In San Francisco earlier this spring, 1,300 venture capitalists, gene scientists, bio-tech visionaries and startup aspirants gathered to probe what they consider to be the nearly digitally virgin terrain of agriculture. It’s a terrain that’s being profoundly transformed by the biggest disrupter of all: climate change.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>As attendees at the fifth annual World Agri-Tech Innovation Summit trooped from ballroom to ballroom at the Hilton, plotting the future of agriculture, more than half a million acres of Central Valley fields, once filled with tomatoes, lettuce, almonds, and other crops sat empty for another day of nothing happening. They are fields out of commission, fallowed by two symptoms of climate volatility that are challenging the agricultural practices in the Central Valley and across the country — too little water, or water that’s too salty for cultivating crops.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"link1": "https://baynature.org/article/a-time-of-reckoning-in-the-central-valley/,How a Hotter, Drier, Saltier Central Valley Is Upending Ag and Spurring Conservation",
"link2": "https://baynature.org/2019/06/21/photos-climate-change-arrives-in-the-central-valley/,Photo Essay: Climate Change Arrives in the Central Valley",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Everyone at the summit, who paid almost $2,400 to be there for two days, is well aware that climate change is reshaping agriculture: Temperature, rainfall and the imbalances that lead to extreme weather are all in a kind of atmospheric free-for-all, as greenhouse gases accumulate and volatility accelerates. And that’s just the beginning, as the federal government’s \u003ca href=\"https://nca2018.globalchange.gov/chapter/10/\" target=\"_blank\" rel=\"noopener\">National Climate Assessment\u003c/a> told us last year: There is more turbulence to come. Losses will likely \u003ca href=\"https://www.pnas.org/content/114/12/E2285\" target=\"_blank\" rel=\"noopener\">accelerate\u003c/a> as the weather changes; new pests and diseases that were wholly unanticipated a decade ago are heading north across the US, following the heat; extreme destructive events multiply in their number and intensity.\u003c/p>\n\u003cp>As the summit convened, the Midwest was reeling from a \u003ca href=\"https://www.reuters.com/article/us-usa-weather-floods-exclusive/exclusive-more-than-1-million-acres-of-us-cropland-ravaged-by-floods-idUSKCN1RA2AW\" target=\"_blank\" rel=\"noopener\">devastating cyclone \u003c/a>that left hundreds of thousand of acres underwater. A team of scientists of scientists from UC Merced \u003ca href=\"https://www.mdpi.com/2073-4395/8/3/25/htm\" target=\"_blank\" rel=\"noopener\">sounded the alarm\u003c/a> last year in the peer-reviewed journal\u003ca href=\"https://www.mdpi.com/journal/agronomy\" target=\"_blank\" rel=\"noopener\"> agronomy\u003c/a>: “Adaptation,” they said, “was a matter of the utmost urgency.” For farmers in California, they warned, there is accelerating volatility — year after year of never-before-experienced deviations from what had been the norms of heat and rain.\u003c/p>\n\u003cp>Or, as Howard Yana-Shapiro, chief Agricultural Officer for the Mars Corporation, put it in an interview at the Hilton, “Nothing we knew in the past is a fact today.”\u003c/p>\n\u003cfigure id=\"attachment_1943790\" class=\"wp-caption aligncenter\" style=\"max-width: 2048px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/GettyImages-649472306.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943790\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/GettyImages-649472306.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-649472306-1920x1280.jpg 1920w\" sizes=\"(max-width: 2048px) 100vw, 2048px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Women work in a cacao beans workshop in Soubre, Ivory Coast, in 2017. \u003ccite>(SIA KAMBOU/AFP/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That’s sobering news for Big Ag, which requires predictability above all. Mainstream food production counts on using the same seeds across vastly different ecological zones, sustained by a set of identical and reproducible chemical inputs. But the rate of disruption in the fundamental elements that foster food growth\u003cspan style=\"font-weight: 400\"> — \u003c/span>sun, rain, soil\u003cspan style=\"font-weight: 400\"> — \u003c/span>is \u003ca href=\"https://www.nature.com/articles/nclimate3061\" target=\"_blank\" rel=\"noopener\">outpacing\u003c/a> the ability of even major seed breeders to keep up.\u003c/p>\n\u003cp>It’s not knowing what’s coming that haunts the attendees at the Ag-Tech Summit. Mars was at the summit because the three main ingredients the company relies on for its candy — peanuts, \u003ca href=\"https://impactforestry.org/2016/09/13/the-ivory-coast-a-case-study-on-climate-change-and-the-chocolate-we-eat/\" target=\"_blank\" rel=\"noopener\">cacao\u003c/a> and mint — are experiencing devastating losses, and Yana-Shapiro is running test plots in Davis to find more resilient ways of growing them. Land O’Lakes was there because \u003ca href=\"http://theconversation.com/how-climate-change-will-affect-dairy-cows-and-milk-production-in-the-uk-new-study-101843\" target=\"_blank\" rel=\"noopener\">dairy farmers\u003c/a> face a combination of plunging prices and shifting conditions for the silage they grow for their cows. Driscoll’s was there out of concern for how much water they’ll be able to supply for their berries. And two giant grain traders, Cargill and ADM, were anxious about destabilization of their cereal and grain supplies.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cb>How, Then, Will We Grow Food?\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">I\u003c/span>nto this whirlpool of disruption come the disrupters.\u003c/p>\n\u003cp>It’s about a hundred miles from the Hilton in San Francisco to the heart of the Central Valley, around Modesto, but it might as well be a million. There was barely a farmer in sight, among the men and women boasting name tags like Amazon Web Services, Google Launchpad, Rabo AgriFinance (a bank), Lazard (financiers), Microsoft, Immarsat (satellites that provide ag-related imagery), IBM, Wells Fargo, and Evogene (specializing in gene sequencing).\u003c/p>\n\u003cp>The self-titled Captain of Moonshots Astro Teller, who is CEO of X, the company in charge of Google’s advanced technology division, launched the proceedings with a brief staccato call for a ‘moonshot’ for agriculture. He wasn’t overly specific as to what that would be — it was a roomful of potential competitors and start-ups seeking cash — but he came to the Continental Ballroom with a portfolio of already-launched initiatives by X of what the company calls “computational agriculture.” That means applying \u003ca href=\"https://www.technologyreview.com/s/610549/exclusive-alphabet-x-is-exploring-new-ways-to-use-ai-in-food-production/?utm_source=twitter.com&utm_medium=social&utm_content=2018-03-27&utm_campaign=Technology+Review\" target=\"_blank\" rel=\"noopener\">artificial intelligence\u003c/a> to the hurly-burly hard work of conjuring food from the earth — from sensors that can signal the prime time for harvest to autonomous vehicles capable of harvesting crops or applying pesticides at record-breaking speeds.\u003c/p>\n\u003cp>The thing about food, you start talking about the moon but you always end up closer to Earth. In the hallways of the Hilton, under the wannabe chandeliers, came the buzzwords, like mantras: sustainability, resilience, good for the planet, ROI (return on investment), and, soon enough, win-win.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "‘A real ‘disruption’ would be if your seed doesn’t need to be blanketed with glyphosate.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Prowling the conversations and presentations, never seen but omnipresent, was the “unicorn,” the billion dollar company-to-be that would transform farm fields and enable them to withstand the onrushing changes — the way Uber transformed the taxi business.\u003c/p>\n\u003cp>Was the unicorn a new robot capable of traversing apple orchards and plucking fruit without human intervention? Could it be the new hyper-sensitive pest monitor which can provide a stream of acre-by-acre data about pest populations and narrow the target for spraying insecticides? Or was it the microbe dropped into the soil that encourages crop-friendly nematodes (aka, worms) to reproduce and populate the fields, but kills the nematodes hostile to crops?\u003c/p>\n\u003cp>Maybe it’s the new genetic interventions that can sterilize pest populations and \u003cem>— Hey! — genetic interventions could even someday allow plants to flourish in a drought!\u003c/em> (This one is nowhere near any horizon, however distant, due to the complex genetics of how plants integrate and use water — but this was a conference of relentless optimists.)\u003c/p>\n\u003cp>Top of the list was more data.\u003c/p>\n\u003cp>“Imagine if all of the data we have access to today is a grain of sand,” Matt Crisp, Vice President of Benson Hill Bio Systems, a leading bio-tech firm, intoned from the dais. “Then in 10 years we’ll be walking on the beach.”\u003c/p>\n\u003cfigure id=\"attachment_1943800\" class=\"wp-caption aligncenter\" style=\"max-width: 2048px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/GettyImages-471007868.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1943800\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/GettyImages-471007868.jpg\" alt=\"\" width=\"2048\" height=\"1355\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868-800x529.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868-768x508.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868-1020x675.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868-1200x794.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/GettyImages-471007868-1920x1270.jpg 1920w\" sizes=\"(max-width: 2048px) 100vw, 2048px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A worker digs a ditch next to a fallow field in 2015 in Hanford, about 35 miles south of Fresno. As California entered its fourth year of severe drought, farmers in the Central Valley struggled to keep crops watered as wells run dry and government water allocations were reduced or terminated. Many opted to leave acres of their fields fallow. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For example: Install pest-tracking sensors that use an algorithm to identify which insect species in a field threaten the crop, and which don’t. Insert sensors into the soil to monitor water absorption, and identify where additional irrigation might be essential. Or, suggested an executive at the European airplane manufacturer Airbus: Hire our satellite fleet to capture photos that can tell you where fields are drying and whether cover crops are enriching soils.\u003c/p>\n\u003cp>Some of the more advanced ideas actually signaled a return to earlier knowledge: the soil. After a half a century in which soil has been treated as a kind of platform for an environment constructed from synthetic agri-chemicals, attention is returning to how plant crops might draw what they need from soil itself. In other words, a 10,000-year-old idea dating to the domestication of agriculture is in vogue once again, with a Silicon Valley bio-tech twist.\u003c/p>\n\u003cp>“Biology is the next building material to solve the challenges of agriculture,” Karsten Temme, CEO and co-founder of Pivot-Bio, commented in an interview.\u003c/p>\n\u003cp>\u003ca href=\"https://www.pivotbio.com/\" target=\"_blank\" rel=\"noopener\">Pivot-Bio\u003c/a> has looked inside the genomes of microbes that spend their life in soil, and figured out a way to unlock their ability to turn nitrogen into mineral nourishment for plants. Which means unlocking capacities they used to have before industrial agriculture.\u003c/p>\n\u003cp>“When modern fertilizers came along,” Temme said, “the microbes lost their ability to metabolize nitrogen in a way that was beneficial to the plants. They went into hibernation.”\u003c/p>\n\u003cp>His genetic intervention is aimed at triggering that nascent function back into action.\u003c/p>\n\u003cp>\u003cb>Who is Disrupting What? \u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">O\u003c/span>ver the two days, a question hung in the air: What precisely are the disrupters aiming to disrupt?\u003c/p>\n\u003cp>There were promises of small-scale disruption to be sure, including those non-chemical soil treatments designed to short-circuit the reproductive capacity of nematodes\u003cspan style=\"font-weight: 400\"> — \u003c/span>aka, worms\u003cspan style=\"font-weight: 400\"> — \u003c/span>that attack crops; the sensors for identifying already moist areas in fields and thus guide more targeted irrigation; and Pivot Bio’s nitrogen stimulant for micro-organisms, reducing the need for synthetic nitrogen fertilizer applications. All could conceivably reduce the need for synthetic chemicals and ensure less wasted water.\u003c/p>\n\u003cp>In his keynote, Neal Gutterson, the Chief Technology Officer of Corteva, the agri-chemical division of the two merged chemical giants DowDuPont, offered five company goals on PowerPoint\u003cspan style=\"font-weight: 400\"> — \u003c/span>aphorisms for agriculture.\u003c/p>\n\u003cp>“Our job,” he said, “is simplifying the life of farmers and consumers. Consumers want cleaner labels, less waste, environmental sustainability, increasing yields, and to reduce our environmental footprint.” For America’s largest agri-chemical company, that meant, for one, more efficient ways of delivering the company’s agri-chemicals. For example, more use of drones to identify areas of insect infestation — and thus target the application of pesticides. It also meant more active bio-tech initiatives, including genome alterations aimed at increasing yields. Gutterson highlighted the company’s development of a new herbicide, called Enlist Duo, that he claimed is less “prone to drift” onto a neighbor’s field than the herbicides of their competitors, such as the glyphosate weedkiller produced by competitors like Monsanto.\u003c/p>\n\u003cp>But there’s a bigger picture. Climate change strains the half-century of agricultural practices that are based on fighting nature, breeding seeds that require pesticides to survive, or geoengineering them to enable resistance to the company’s own herbicides, as in the case with glyphosate, hence insulating the seed through chemical interventions from the environment around them. It’s a system heavily dependent on fossil fuels, synthetic fertilizers and mono-cropping, and contributes greenhouse gases into the atmosphere.\u003c/p>\n\u003cp>The world’s three dominant agri-chemical companies — Monsanto/Bayer, Corteva (the renamed agricultural chemical and seed division of the merged DowDuPont), and Syngenta, now owned by ChemChina, the largest chemical company in China — were among the ‘Platinum’ sponsors of the conference, their logos plastered behind the speakers on the dais, speakers who were there to consider how to shake up the status quo that those companies contributed mightily to creating over the last half-century.\u003c/p>\n\u003cp>Indeed, several big disruptions were already happening far from the Hilton and independent of any of the initiatives suggested there. The \u003ca href=\"https://www.reuters.com/article/us-usa-weather/historic-floods-hit-nebraska-after-bomb-cyclone-storm-idUSKCN1QY00Y\">‘bomb cyclone’\u003c/a> that hit Nebraska and elsewhere in the Midwest left hundreds of thousands of acres of farm fields and crops underwater, demonstrating the fragile status of the Midwest’s commodity agriculture.\u003c/p>\n\u003cp>And on the very same day the summit commenced at the Hilton, a federal judge in San Francisco, in a courtroom barely a mile from the Hilton, declared Monsanto’s corporate parent Bayer liable for the cancer caused by its weedkiller Roundup to a 70-year-old man who had applied it to his property outside Santa Rosa for several decades. That verdict presents a direct threat to the financial stability of Monsanto’s new corporate parent, and to the practice of tying a seed so closely to a chemical. (One week later, the court ruled that the man, Charles Hardeman, was entitled to \u003ca href=\"https://www.npr.org/2019/03/27/707439575/jury-awards-80-million-in-damages-in-roundup-weed-killer-cancer-trial\" target=\"_blank\" rel=\"noopener\">$80 million\u003c/a>) in damages. Bayer/Monsanto is appealing the verdict.\u003c/p>\n\u003cp>“A real ‘disruption’ would be if your seed doesn’t need to be blanketed with glyphosate,” quipped Charles Baron, a co-founder and Vice President of the \u003ca href=\"https://www.fbn.com/\" target=\"_blank\" rel=\"noopener\">Farmers Business Network\u003c/a>, which provides data to farmers independent of the major seed and chemical companies.\u003c/p>\n\u003cp>In the face of the biggest climate disruption in recorded history, the billions of dollars in the room and the sharpest technical minds were thinking of how to bulletproof the status quo with greater and greater levels of technological intervention.\u003c/p>\n\u003cp>The conference, like the phenomenon we all face, had a poignant ring of sci-fi — as some of the world’s most sophisticated players in agriculture, high-tech, and venture capital, accustomed to a playing field they can shape, contended with a new global playing field already shifting in a million ways they cannot guide and over which they have little control.\u003c/p>\n\u003cp>For its part, Bayer celebrated its participation in the summit by announcing its latest innovation — a newly hybridized broccoli with a higher crown that simplifies the machine harvesting of broccoli. It’s name: High-Rise broccoli.\u003c/p>\n\u003cp>The summit ended. The search for the unicorn continued.\u003c/p>\n\u003cp>\u003cem>Mark Schapiro is an investigative journalist specializing in the environment. His most recent book is “\u003ca href=\"https://www.amazon.com/Seeds-Resistance-Fight-Save-Supply/dp/1510705767/ref=sr_1_1?keywords=Seeds+of+Resistance%2C+Mark+Schapiro&qid=1561401325&s=books&sr=1-1\" target=\"_blank\" rel=\"noopener\">Seeds of Resistance: The Fight To Save Our Food Supply,\u003c/a>” \u003ci>an investigation into the \u003c/i>\u003ci>seeds needed to survive climate disruption and the fight to control them. His previous book, “\u003ca href=\"https://www.amazon.com/End-Stationarity-Searching-Normal-Carbon/dp/1603586806/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1561403133&sr=1-1\" target=\"_blank\" rel=\"noopener\">The End of Stationarity: \u003c/a>\u003c/i>\u003ci>Searching for the New Normal in the Age of Carbon Shock” \u003c/i>\u003ci>reveals the hidden costs of climate change. Schapiro\u003c/i> is also a lecturer at the UC Berkeley Graduate School of Journalism. You can find him on Twitter, @schapiro.\u003c/em>\u003c/p>\n\u003cp>\u003cem>“Reckoning in the Central Valley” is a collaboration between KQED Science and Bay Nature magazine, examining how climate change is laying bare the vulnerabilities of California agriculture. \u003c/em>\u003cem>\u003ca href=\"http://www.baynature.org/\" target=\"_blank\" rel=\"noopener\">Bay Nature magazine\u003c/a> is an independent, nonprofit publication that reports on the environment in the greater Bay Area.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Newsom Pursuing His Own 'Damn Satellite'",
"headTitle": "Newsom Pursuing His Own ‘Damn Satellite’ | KQED",
"content": "\u003cp>Whatever happened to Jerry Brown’s satellite?\u003c/p>\n\u003cp>The former governor delighted activists at the \u003ca href=\"https://www.kqed.org/science/tag/global-climate-action-summit\" target=\"_blank\" rel=\"noopener\">Global Climate Action Summit\u003c/a> last September when he announced that if President Trump stops funding for climate research, California would launch “its own damn satellite” to monitor methane emissions.\u003c/p>\n\u003cp>What became known as “the damn satellite” plan around Sacramento is now in the hands of Kate Gordon, Gov. Gavin Newsom’s senior adviser on climate.\u003c/p>\n\u003cp>Newsom’s administration is moving forward with its own version of the damn satellite, Gordon told the crowd at Bloomberg’s “Data for Good Exchange” in San Francisco’s Financial District Tuesday night. The event this year focused on using data science to tackle California’s water crisis.\u003c/p>\n\u003cp>Gordon said the idea behind the satellite is for the data to be widely shared, “especially as the federal government steps back from capturing climate data.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>After the event, Gordon said methane emissions are important to track, but that there are a “fairly small number of actors in California that emit most of the unregulated methane.”\u003c/p>\n\u003cp>Meaning, it’s not really a matter of detection but regulation. Still, the satellites can be useful in other ways, she said. “There are all these other things that satellites can do, and the technology works on a micro scale.”\u003c/p>\n\u003cp>For example, the state can use the satellite to determine chlorophyll levels in vegetation, which can help identify if a parched forest is a wildfire risk. “How close is the vegetation to the built infrastructure? Where do we need to harden those structures or do vegetation management? That’s huge. That’s fire management, basically.”\u003c/p>\n\u003cp>PG&E, the state’s largest electrical utility, now uses NASA’s Aqua, Terra and VIIRS satellites in its \u003ca href=\"https://www.kqed.org/science/1942292/pge-wants-to-make-a-massive-investment-in-weather-stations-heres-why\">effort\u003c/a> to prevent catastrophic wildfires.\u003c/p>\n\u003cp>Brown originally mentioned the satellite during a barn burner of a speech at the American Geophysical Union conference in San Francisco in 2016. His comments were in response to reports that Trump could end NASA’s role in climate research.\u003c/p>\n\u003cp>“If Trump turns off the satellites, California will launch it’s own damn satellite,” he roared. “We’re going to collect that data.”\u003c/p>\n\u003cp>[youtube https://www.youtube.com/watch?v=5MLHWFO6DwE]\u003c/p>\n\u003cp>Last year, Brown’s office told \u003ca href=\"https://www.nbcnews.com/news/us-news/california-gov-jerry-brown-launch-satellite-track-greenhouse-gas-emissions-n909811\">reporters\u003c/a> the satellite would be developed in conjunction with San Francisco-based Planet Labs and launched by 2021. A representative of the company said it is still involved in the project but did not have any updates, beyond what it wrote in a blog \u003ca href=\"https://www.planet.com/pulse/state-of-california-and-planet-announce-groundbreaking-initiative-to-support-action-on-climate-change/\">post\u003c/a> last September.\u003c/p>\n\u003cp>“The partnership aims to achieve a long-term, sustainable model for developing satellite technologies that would enable us to collect certain climate data to encourage better decision-making,” the company wrote. “With accurate measurement of and greater transparency on climate data, governments, businesses, scientists, and citizens around the world can develop more targeted and effective mitigation strategies.”\u003c/p>\n\u003cp>In an email, Jenn Phillips, a senior scientist with the Governor’s Office of Planning and Research, said the project is being paid for by \u003ca href=\"https://www.overlookinternational.org/\" target=\"_blank\" rel=\"noopener\">Overlook International Foundation\u003c/a> and the \u003ca href=\"http://www.granthamfoundation.org/\">Grantham Foundation\u003c/a>, but “costs are difficult to estimate at this stage.”\u003c/p>\n\u003cp>“It will be a very compact unit (about the size of a shoebox),” she wrote. “The cost of these smaller satellites is orders of magnitude lower than the older much larger satellites (and rockets) that were common even a decade ago.”\u003c/p>\n\u003cp>Gordon said the state has yet to fund the satellite beyond paying for time to research its potential.\u003c/p>\n\u003cp>The data a satellite would provide is more important than ever, Gordon told the Bloomberg audience, as California is dealing with a range of climate-related crises, from contaminated drinking water to catastrophic wildfires.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“Today, the state is dealing with the liability, the risk, the cost,” of climate change, she said.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Whatever happened to Jerry Brown’s satellite?\u003c/p>\n\u003cp>The former governor delighted activists at the \u003ca href=\"https://www.kqed.org/science/tag/global-climate-action-summit\" target=\"_blank\" rel=\"noopener\">Global Climate Action Summit\u003c/a> last September when he announced that if President Trump stops funding for climate research, California would launch “its own damn satellite” to monitor methane emissions.\u003c/p>\n\u003cp>What became known as “the damn satellite” plan around Sacramento is now in the hands of Kate Gordon, Gov. Gavin Newsom’s senior adviser on climate.\u003c/p>\n\u003cp>Newsom’s administration is moving forward with its own version of the damn satellite, Gordon told the crowd at Bloomberg’s “Data for Good Exchange” in San Francisco’s Financial District Tuesday night. The event this year focused on using data science to tackle California’s water crisis.\u003c/p>\n\u003cp>Gordon said the idea behind the satellite is for the data to be widely shared, “especially as the federal government steps back from capturing climate data.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>After the event, Gordon said methane emissions are important to track, but that there are a “fairly small number of actors in California that emit most of the unregulated methane.”\u003c/p>\n\u003cp>Meaning, it’s not really a matter of detection but regulation. Still, the satellites can be useful in other ways, she said. “There are all these other things that satellites can do, and the technology works on a micro scale.”\u003c/p>\n\u003cp>For example, the state can use the satellite to determine chlorophyll levels in vegetation, which can help identify if a parched forest is a wildfire risk. “How close is the vegetation to the built infrastructure? Where do we need to harden those structures or do vegetation management? That’s huge. That’s fire management, basically.”\u003c/p>\n\u003cp>PG&E, the state’s largest electrical utility, now uses NASA’s Aqua, Terra and VIIRS satellites in its \u003ca href=\"https://www.kqed.org/science/1942292/pge-wants-to-make-a-massive-investment-in-weather-stations-heres-why\">effort\u003c/a> to prevent catastrophic wildfires.\u003c/p>\n\u003cp>Brown originally mentioned the satellite during a barn burner of a speech at the American Geophysical Union conference in San Francisco in 2016. His comments were in response to reports that Trump could end NASA’s role in climate research.\u003c/p>\n\u003cp>“If Trump turns off the satellites, California will launch it’s own damn satellite,” he roared. “We’re going to collect that data.”\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/5MLHWFO6DwE'\n title='//www.youtube.com/embed/5MLHWFO6DwE'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Last year, Brown’s office told \u003ca href=\"https://www.nbcnews.com/news/us-news/california-gov-jerry-brown-launch-satellite-track-greenhouse-gas-emissions-n909811\">reporters\u003c/a> the satellite would be developed in conjunction with San Francisco-based Planet Labs and launched by 2021. A representative of the company said it is still involved in the project but did not have any updates, beyond what it wrote in a blog \u003ca href=\"https://www.planet.com/pulse/state-of-california-and-planet-announce-groundbreaking-initiative-to-support-action-on-climate-change/\">post\u003c/a> last September.\u003c/p>\n\u003cp>“The partnership aims to achieve a long-term, sustainable model for developing satellite technologies that would enable us to collect certain climate data to encourage better decision-making,” the company wrote. “With accurate measurement of and greater transparency on climate data, governments, businesses, scientists, and citizens around the world can develop more targeted and effective mitigation strategies.”\u003c/p>\n\u003cp>In an email, Jenn Phillips, a senior scientist with the Governor’s Office of Planning and Research, said the project is being paid for by \u003ca href=\"https://www.overlookinternational.org/\" target=\"_blank\" rel=\"noopener\">Overlook International Foundation\u003c/a> and the \u003ca href=\"http://www.granthamfoundation.org/\">Grantham Foundation\u003c/a>, but “costs are difficult to estimate at this stage.”\u003c/p>\n\u003cp>“It will be a very compact unit (about the size of a shoebox),” she wrote. “The cost of these smaller satellites is orders of magnitude lower than the older much larger satellites (and rockets) that were common even a decade ago.”\u003c/p>\n\u003cp>Gordon said the state has yet to fund the satellite beyond paying for time to research its potential.\u003c/p>\n\u003cp>The data a satellite would provide is more important than ever, Gordon told the Bloomberg audience, as California is dealing with a range of climate-related crises, from contaminated drinking water to catastrophic wildfires.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“Today, the state is dealing with the liability, the risk, the cost,” of climate change, she said.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>California lawmakers are poised to fund the cleanup of dirty drinking water in the state’s poorest communities — a problem most everyone agrees needs to be addressed.\u003c/p>\n\u003cp>[pullquote align=\"right\" citation=\"State Sen. Bob Wieckowski, D-Fremont\" size=\"small\"]‘I would caution that every worthy cause should not be financed through this fund.’[/pullquote] Not everyone, however, agrees on where the money should come from to pay for it.\u003c/p>\n\u003cp>The issue? The Legislature wants to use revenue from California’s cap-and-trade climate change program, which was created to reduce greenhouse gases in the atmosphere by making companies pay for the right to emit them.\u003c/p>\n\u003cp>The money the program generates is required by law to go toward programs that reduce the planet-warming gases. While that mandate hasn’t stopped lawmakers in the past from allocating funds to projects that are, arguably, only marginally related to greenhouse gas reduction, it could leave the funding for water cleanup open to a legal challenge.\u003c/p>\n\u003cp>State attorneys made that clear to the Legislature last year in a legal opinion asserting cap-and trade money can, for the time being, only be spent “for purposes that reasonably relate to the reduction of [greenhouse gas] emissions.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The Legislative Counsel prepared the opinion for state Sen. Bob Wieckowski, the chair of the subcommittee that oversees the cap-and-trade program.\u003c/p>\n\u003cp>He voiced his frustration with the state’s plan to spend the funds on water cleanup on the Senate floor last week, saying it “further weakens the integrity of our Greenhouse Gas Reduction Fund.”\u003c/p>\n\u003cp>“AB 32 requires the Governor and the Legislature to only use revenues from the auctions of Cap and Trade for programs that reduce carbon emissions into our atmosphere,” Wieckowski said. AB 32 is California’s landmark climate change law, which sets targets for reductions in the state’s greenhouse gas emissions.\u003c/p>\n\u003cp>“Obviously, this does not bode well for future GGRF budgets,” he said.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While AB 32 was set to expire in 2020, the \u003c/span>\u003cspan style=\"font-weight: 400\">Legislature\u003c/span>\u003cspan style=\"font-weight: 400\"> passed an \u003c/span>\u003ca href=\"https://www.kqed.org/news/11593491/brown-schwarzenegger-celebrate-extension-of-cap-and-trade\">\u003cspan style=\"font-weight: 400\">extension\u003c/span>\u003c/a> through 2030 \u003cspan style=\"font-weight: 400\">two years ago.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">That bill, AB 398, also removes the limits on how cap-and-trade money is spent \u003c/span>\u003cspan style=\"font-weight: 400\">as of Jan. 1, 2021, according to the Legislative Counsel’s opinion. The analysis attributes the freeing of those funds to the way AB 398 was written and because of its passage by a supermajority, both of which transformed cap-and-trade revenue from a fee, designated for specific use, into a tax, available for general spending. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Wieckowski said on the Senate floor he was worried about how cap-and-trade money might be “broadened to include other uses” after 2021. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>“I would caution that every worthy cause should not be financed through this fund,” he said. “We have been instructed by the scientific community that our window is closing, and we may even be at the point of no return on permanent, irreversible climate consequences.”\u003c/p>\n\u003cp>But the Newsom administration doesn’t see it that way.\u003c/p>\n\u003cp>Kate Gordon, director of the Governor’s Office of Planning and Research, said it’s time for California to stop thinking about climate issues in a “segregated budget box” with separate policies for reducing emissions and addressing climate impacts.\u003c/p>\n\u003cp>She said the administration is looking to integrate climate considerations into housing, fire management and water policy. “I don’t think that’s a bad thing,” she said.\u003c/p>\n\u003cp>“The governor’s focus on putting new funds into the infill infrastructure fund is a climate policy, because it’s about building housing in denser areas so people drive less,” she said. “That’s climate policy. How do we think about fire management as a climate policy? How do we think about water movement as a climate policy?”\u003c/p>\n\u003cp>\u003cstrong>Clean Drinking Water\u003c/strong>\u003c/p>\n\u003cp>Across California, about a million people lack access to safe drinking water, even though the state has spent $3 billion since 2010 to solve the problem.\u003c/p>\n\u003cp>For years, state lawmakers have fought over plans to address the issue.\u003c/p>\n\u003cp>Earlier this year, Gov. Gavin Newsom proposed a tax on water bills that would fund programs to rebuild broken drinking water infrastructure in some of the state’s poorest communities.\u003c/p>\n\u003cp>But the Legislature didn’t approve the plan, with some lawmakers worried that their constituents wouldn’t accept a new monthly tax given the state’s huge budget surplus. (The political peril entailed in voting for new taxes was driven home last June, when Orange County voters \u003ca href=\"https://voiceofoc.org/2018/06/josh-newman-is-recalled-ending-democrats-supermajority-in-state-senate/\" target=\"_blank\" rel=\"noopener\">recalled\u003c/a> Democratic state Sen. Josh Newman after his vote to increase the gas tax.)\u003c/p>\n\u003cp>So instead of the new water tax, lawmakers crafted a compromise that includes $100 million from cap-and-trade revenue and $33.4 million from the general fund. A trailer bill also seeks to use 5% of the cap-and-trade proceeds, up to $130 million annually, for clean water projects until 2030.\u003c/p>\n\u003cp>Danny Cullenward, an energy economist and a member of the cap-and-trade oversight committee, said the new plan marks a “real shift,” and not for the good.\u003c/p>\n\u003cp>“We are moving towards something that very clearly is not about climate,” he said. “It’s about water quality and it’s about water access. It’s not really about reducing greenhouse gas emissions.”\u003c/p>\n\u003cp>The Newsom administration originally argued the expenditure on the water plan is in compliance with the cap-and-trade directive because trucks will no longer have to deliver bottled water to people whose tap water is undrinkable, and so will reduce emissions.\u003c/p>\n\u003cp>Cullenward, who in addition to being on the cap-and-trade oversight committee is the policy director for the climate group \u003ca href=\"http://www.nearzero.org/\" target=\"_blank\" rel=\"noopener\">Near Zero\u003c/a>, said that’s a stretch.\u003c/p>\n\u003cp>“This is getting much closer to the line, if it’s not over the line,” he said.\u003c/p>\n\u003cp>But Gordon, who also advises Newsom on climate issues, said the water plan would also replace the existing water delivery system with one that’s more energy efficient.\u003c/p>\n\u003cp>“A massive amount of our energy goes into moving water, and making that more efficient would have a huge impact,” she said. “If you’re not resilient, then your systems fall apart. We have a climate impact that’s creating this situation and we need to solve this situation in a way that reduces emissions.”\u003c/p>\n\u003cp>The water expenditure is just the latest appropriation to rile critics of the way cap-and-trade money is spent. Former Gov. Jerry Brown drew \u003ca href=\"https://sacramento.cbslocal.com/2014/01/10/critics-uniting-against-california-high-speed-rail-funding-plan/\" target=\"_blank\" rel=\"noopener\">criticism\u003c/a> when he spent more than $1 billion from the fund on the state’s beleaguered high-speed rail project. More questionable was Brown’s 2013 \u003ca href=\"https://www.eenews.net/stories/1059992624\" target=\"_blank\" rel=\"noopener\">diver\u003c/a>\u003ca href=\"https://www.eenews.net/stories/1059992624\">sion\u003c/a> of $500 million cap-and-trade dollars to help balance the state’s budget, although the money was eventually repaid. Last week the Los Angeles Times published an \u003ca href=\"https://www.latimes.com/opinion/editorials/la-ed-cap-and-trade-safe-drinking-water-budget-20190614-story.html\" target=\"_blank\" rel=\"noopener\">editorial\u003c/a> saying that lawmakers are turning cap-and-trade revenue into a “slush fund.”\u003c/p>\n\u003cp>\u003cstrong>Enviro Groups Split\u003c/strong>\u003c/p>\n\u003cp>The debate over using cap-and-trade funds on clean drinking water has \u003ca href=\"https://calmatters.org/articles/california-clean-drinking-water-funding-greenhouse-gas-fund-climate-change/\">split\u003c/a> \u003ca href=\"https://calmatters.org/articles/california-clean-drinking-water-funding-greenhouse-gas-fund-climate-change/\">the\u003c/a> \u003ca href=\"https://calmatters.org/articles/california-clean-drinking-water-funding-greenhouse-gas-fund-climate-change/\" target=\"_blank\" rel=\"noopener\">environmental\u003c/a> \u003ca href=\"https://calmatters.org/articles/california-clean-drinking-water-funding-greenhouse-gas-fund-climate-change/\">community\u003c/a>.\u003c/p>\n\u003cp>Some of the state’s largest environmental groups, such as the Sierra Club, argue that the program should primarily be used to stave off the worst impacts of climate change by curbing emissions. Kathryn Phillips, director of the Sierra Club California, told \u003ca href=\"https://calmatters.org/articles/california-clean-drinking-water-funding-greenhouse-gas-fund-climate-change/\" target=\"_blank\" rel=\"noopener\">CALmatters\u003c/a> that the money for the water project should have been taken out of the general fund instead of cap-and-trade.\u003c/p>\n\u003cp>But environmental justice groups have fought cap and trade for years, arguing that it allows industry to pay to pollute in communities already burdened with pollution. These groups have also advocated that any funds from the program be used to meet the needs of communities most impacted by dirty air.\u003c/p>\n\u003cp>“That includes places like Fresno and the Central Valley, where they are struggling not only with toxic drinking water, but also some of the worst air quality in the state,” said Marie Choi, spokesperson for Asian Pacific Environmental Network. “For us, solutions aren’t about carbon counting, it’s about making our neighborhoods and people healthy and whole again.”\u003c/p>\n\u003cp>For the last three years, Leadership Counsel for Justice and Accountability, an advocacy group for lower-income communities, pushed state lawmakers to approve a water tax, with the money going to pay for clean water programs in the San Joaquin and Coachella valleys, among other areas.\u003c/p>\n\u003cp>These places are most impacted by the hot, dry conditions exacerbated by climate change, the group argues, and in light of the tax plan’s failure, the group wants to see the current proposal to use cap-and-trade money enacted.\u003c/p>\n\u003cp>“Drought in particular has impacted drinking water quantity and quality,” said Phoebe Seaton, the group’s co-director. “We have seen since the Greenhouse Gas Reduction Fund’s inception the link between drinking water and climate, from an adaptation side and from a climate mitigation side,”\u003c/p>\n\u003cp>When Newsom \u003ca href=\"https://www.kqed.org/science/1941438/millions-for-climate-environmental-priorities-in-newsoms-may-budget\" target=\"_blank\" rel=\"noopener\">presented\u003c/a> his May budget revision, he defended his proposed tax on water bills, saying it would be a “proud day, when the Legislature and the governor can align on providing a basic fundamental right. That’s clean and drinkable water at an affordable price for the most vulnerable Californians.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>But even then, he signaled an openness to alternatives. “I’m not consumed by process, but by outcome,” he said in answer to a reporter’s question. “But we will get to a solution.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp> Not everyone, however, agrees on where the money should come from to pay for it.\u003c/p>\n\u003cp>The issue? The Legislature wants to use revenue from California’s cap-and-trade climate change program, which was created to reduce greenhouse gases in the atmosphere by making companies pay for the right to emit them.\u003c/p>\n\u003cp>The money the program generates is required by law to go toward programs that reduce the planet-warming gases. While that mandate hasn’t stopped lawmakers in the past from allocating funds to projects that are, arguably, only marginally related to greenhouse gas reduction, it could leave the funding for water cleanup open to a legal challenge.\u003c/p>\n\u003cp>State attorneys made that clear to the Legislature last year in a legal opinion asserting cap-and trade money can, for the time being, only be spent “for purposes that reasonably relate to the reduction of [greenhouse gas] emissions.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The Legislative Counsel prepared the opinion for state Sen. Bob Wieckowski, the chair of the subcommittee that oversees the cap-and-trade program.\u003c/p>\n\u003cp>He voiced his frustration with the state’s plan to spend the funds on water cleanup on the Senate floor last week, saying it “further weakens the integrity of our Greenhouse Gas Reduction Fund.”\u003c/p>\n\u003cp>“AB 32 requires the Governor and the Legislature to only use revenues from the auctions of Cap and Trade for programs that reduce carbon emissions into our atmosphere,” Wieckowski said. AB 32 is California’s landmark climate change law, which sets targets for reductions in the state’s greenhouse gas emissions.\u003c/p>\n\u003cp>“Obviously, this does not bode well for future GGRF budgets,” he said.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While AB 32 was set to expire in 2020, the \u003c/span>\u003cspan style=\"font-weight: 400\">Legislature\u003c/span>\u003cspan style=\"font-weight: 400\"> passed an \u003c/span>\u003ca href=\"https://www.kqed.org/news/11593491/brown-schwarzenegger-celebrate-extension-of-cap-and-trade\">\u003cspan style=\"font-weight: 400\">extension\u003c/span>\u003c/a> through 2030 \u003cspan style=\"font-weight: 400\">two years ago.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">That bill, AB 398, also removes the limits on how cap-and-trade money is spent \u003c/span>\u003cspan style=\"font-weight: 400\">as of Jan. 1, 2021, according to the Legislative Counsel’s opinion. The analysis attributes the freeing of those funds to the way AB 398 was written and because of its passage by a supermajority, both of which transformed cap-and-trade revenue from a fee, designated for specific use, into a tax, available for general spending. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Wieckowski said on the Senate floor he was worried about how cap-and-trade money might be “broadened to include other uses” after 2021. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>“I would caution that every worthy cause should not be financed through this fund,” he said. “We have been instructed by the scientific community that our window is closing, and we may even be at the point of no return on permanent, irreversible climate consequences.”\u003c/p>\n\u003cp>But the Newsom administration doesn’t see it that way.\u003c/p>\n\u003cp>Kate Gordon, director of the Governor’s Office of Planning and Research, said it’s time for California to stop thinking about climate issues in a “segregated budget box” with separate policies for reducing emissions and addressing climate impacts.\u003c/p>\n\u003cp>She said the administration is looking to integrate climate considerations into housing, fire management and water policy. “I don’t think that’s a bad thing,” she said.\u003c/p>\n\u003cp>“The governor’s focus on putting new funds into the infill infrastructure fund is a climate policy, because it’s about building housing in denser areas so people drive less,” she said. “That’s climate policy. How do we think about fire management as a climate policy? How do we think about water movement as a climate policy?”\u003c/p>\n\u003cp>\u003cstrong>Clean Drinking Water\u003c/strong>\u003c/p>\n\u003cp>Across California, about a million people lack access to safe drinking water, even though the state has spent $3 billion since 2010 to solve the problem.\u003c/p>\n\u003cp>For years, state lawmakers have fought over plans to address the issue.\u003c/p>\n\u003cp>Earlier this year, Gov. Gavin Newsom proposed a tax on water bills that would fund programs to rebuild broken drinking water infrastructure in some of the state’s poorest communities.\u003c/p>\n\u003cp>But the Legislature didn’t approve the plan, with some lawmakers worried that their constituents wouldn’t accept a new monthly tax given the state’s huge budget surplus. (The political peril entailed in voting for new taxes was driven home last June, when Orange County voters \u003ca href=\"https://voiceofoc.org/2018/06/josh-newman-is-recalled-ending-democrats-supermajority-in-state-senate/\" target=\"_blank\" rel=\"noopener\">recalled\u003c/a> Democratic state Sen. Josh Newman after his vote to increase the gas tax.)\u003c/p>\n\u003cp>So instead of the new water tax, lawmakers crafted a compromise that includes $100 million from cap-and-trade revenue and $33.4 million from the general fund. A trailer bill also seeks to use 5% of the cap-and-trade proceeds, up to $130 million annually, for clean water projects until 2030.\u003c/p>\n\u003cp>Danny Cullenward, an energy economist and a member of the cap-and-trade oversight committee, said the new plan marks a “real shift,” and not for the good.\u003c/p>\n\u003cp>“We are moving towards something that very clearly is not about climate,” he said. “It’s about water quality and it’s about water access. It’s not really about reducing greenhouse gas emissions.”\u003c/p>\n\u003cp>The Newsom administration originally argued the expenditure on the water plan is in compliance with the cap-and-trade directive because trucks will no longer have to deliver bottled water to people whose tap water is undrinkable, and so will reduce emissions.\u003c/p>\n\u003cp>Cullenward, who in addition to being on the cap-and-trade oversight committee is the policy director for the climate group \u003ca href=\"http://www.nearzero.org/\" target=\"_blank\" rel=\"noopener\">Near Zero\u003c/a>, said that’s a stretch.\u003c/p>\n\u003cp>“This is getting much closer to the line, if it’s not over the line,” he said.\u003c/p>\n\u003cp>But Gordon, who also advises Newsom on climate issues, said the water plan would also replace the existing water delivery system with one that’s more energy efficient.\u003c/p>\n\u003cp>“A massive amount of our energy goes into moving water, and making that more efficient would have a huge impact,” she said. “If you’re not resilient, then your systems fall apart. We have a climate impact that’s creating this situation and we need to solve this situation in a way that reduces emissions.”\u003c/p>\n\u003cp>The water expenditure is just the latest appropriation to rile critics of the way cap-and-trade money is spent. Former Gov. Jerry Brown drew \u003ca href=\"https://sacramento.cbslocal.com/2014/01/10/critics-uniting-against-california-high-speed-rail-funding-plan/\" target=\"_blank\" rel=\"noopener\">criticism\u003c/a> when he spent more than $1 billion from the fund on the state’s beleaguered high-speed rail project. More questionable was Brown’s 2013 \u003ca href=\"https://www.eenews.net/stories/1059992624\" target=\"_blank\" rel=\"noopener\">diver\u003c/a>\u003ca href=\"https://www.eenews.net/stories/1059992624\">sion\u003c/a> of $500 million cap-and-trade dollars to help balance the state’s budget, although the money was eventually repaid. Last week the Los Angeles Times published an \u003ca href=\"https://www.latimes.com/opinion/editorials/la-ed-cap-and-trade-safe-drinking-water-budget-20190614-story.html\" target=\"_blank\" rel=\"noopener\">editorial\u003c/a> saying that lawmakers are turning cap-and-trade revenue into a “slush fund.”\u003c/p>\n\u003cp>\u003cstrong>Enviro Groups Split\u003c/strong>\u003c/p>\n\u003cp>The debate over using cap-and-trade funds on clean drinking water has \u003ca href=\"https://calmatters.org/articles/california-clean-drinking-water-funding-greenhouse-gas-fund-climate-change/\">split\u003c/a> \u003ca href=\"https://calmatters.org/articles/california-clean-drinking-water-funding-greenhouse-gas-fund-climate-change/\">the\u003c/a> \u003ca href=\"https://calmatters.org/articles/california-clean-drinking-water-funding-greenhouse-gas-fund-climate-change/\" target=\"_blank\" rel=\"noopener\">environmental\u003c/a> \u003ca href=\"https://calmatters.org/articles/california-clean-drinking-water-funding-greenhouse-gas-fund-climate-change/\">community\u003c/a>.\u003c/p>\n\u003cp>Some of the state’s largest environmental groups, such as the Sierra Club, argue that the program should primarily be used to stave off the worst impacts of climate change by curbing emissions. Kathryn Phillips, director of the Sierra Club California, told \u003ca href=\"https://calmatters.org/articles/california-clean-drinking-water-funding-greenhouse-gas-fund-climate-change/\" target=\"_blank\" rel=\"noopener\">CALmatters\u003c/a> that the money for the water project should have been taken out of the general fund instead of cap-and-trade.\u003c/p>\n\u003cp>But environmental justice groups have fought cap and trade for years, arguing that it allows industry to pay to pollute in communities already burdened with pollution. These groups have also advocated that any funds from the program be used to meet the needs of communities most impacted by dirty air.\u003c/p>\n\u003cp>“That includes places like Fresno and the Central Valley, where they are struggling not only with toxic drinking water, but also some of the worst air quality in the state,” said Marie Choi, spokesperson for Asian Pacific Environmental Network. “For us, solutions aren’t about carbon counting, it’s about making our neighborhoods and people healthy and whole again.”\u003c/p>\n\u003cp>For the last three years, Leadership Counsel for Justice and Accountability, an advocacy group for lower-income communities, pushed state lawmakers to approve a water tax, with the money going to pay for clean water programs in the San Joaquin and Coachella valleys, among other areas.\u003c/p>\n\u003cp>These places are most impacted by the hot, dry conditions exacerbated by climate change, the group argues, and in light of the tax plan’s failure, the group wants to see the current proposal to use cap-and-trade money enacted.\u003c/p>\n\u003cp>“Drought in particular has impacted drinking water quantity and quality,” said Phoebe Seaton, the group’s co-director. “We have seen since the Greenhouse Gas Reduction Fund’s inception the link between drinking water and climate, from an adaptation side and from a climate mitigation side,”\u003c/p>\n\u003cp>When Newsom \u003ca href=\"https://www.kqed.org/science/1941438/millions-for-climate-environmental-priorities-in-newsoms-may-budget\" target=\"_blank\" rel=\"noopener\">presented\u003c/a> his May budget revision, he defended his proposed tax on water bills, saying it would be a “proud day, when the Legislature and the governor can align on providing a basic fundamental right. That’s clean and drinkable water at an affordable price for the most vulnerable Californians.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Trump Administration Guts Obama Rule on Coal-Fired Power Plants",
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"content": "\u003cp>The Trump administration has rolled back a landmark Obama-era rule that sought to wean the nation’s electrical grid off coal-fired power plants and their climate-damaging pollution.\u003c/p>\n\u003cp>Its replacement gives individual states wide discretion to decide whether to require limited efficiency upgrades at individual coal-fired power plants.\u003c/p>\n\u003cp>Environmental Protection Agency chief Andrew Wheeler calls it a sign that “fossil fuels will continue to be an important part of the mix” in the U.S. energy supply.\u003c/p>\n\u003cp>Joseph Goffman, an EPA official under President Barack Obama, said he feared that the Trump administration was trying to set a legal precedent that the Clean Air Act gives the federal government “next to no authority to do anything” about climate-changing emissions from the country’s power grid. The Obama rule, adopted in 2015, sought to reshape the country’s power system by encouraging utilities to rely less on dirtier-burning coal-fired power plants and more on electricity from natural gas, solar, wind and other lower or no-carbon sources.\u003c/p>\n\u003cp>Burning of fossil fuels for electricity, transportation and heat is the main human source of heat-trapping carbon emissions.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Supporters of the revised rule say the Obama-era plan overstepped the EPA’s authority.\u003c/p>\n\u003cp>“This action is recalibrating EPA so it aligns with being the agency to protect public health and the environment in a way that respects the limits of the law,” said Mandy Gunasekara, a former senior official at the EPA who helped write the replacement rule. She now runs a nonprofit, Energy45, that supports President Donald Trump’s energy initiatives.\u003c/p>\n\u003cp>“The Clean Power Plan was designed largely to put coal out of business,” Gunasekara said. Trump’s overhaul is meant to let states “figure out what is best for their mission in terms of meeting modern environmental standards” and providing affordable energy, she said.\u003c/p>\n\u003cp>Democrats and environmentalists say the Trump administration has repeatedly sought to use the power of government to protect the sagging U.S. coal industry from competition against cheaper, cleaner-burning natural gas and solar and wind power while ignoring scientific warnings about climate change.\u003c/p>\n\u003cp>With coal miners at his side , Trump signed an order in March 2017 directing the EPA to scrap the Obama rule. It was one of the first acts of his presidency.\u003c/p>\n\u003cp>His pledge to roll back regulation for the coal industry helped cement support from owners and workers in the coal industry, and others. Despite his promise, market forces have frustrated Trump’s efforts . Competition from cheaper natural gas and renewable fuel has continued a yearslong trend driving U.S. coal plant closings to near-record levels last year, according to the U.S. Energy Information Administration.\u003c/p>\n\u003cp>The final rule is expected to closely follow the draft released in August.\u003c/p>\n\u003cp>By encouraging utilities to consider spending money to upgrade aging coal plants, environmental groups argue, the Trump rule could prompt the companies to run existing coal plants harder and longer rather than retiring them.\u003c/p>\n\u003cp>“It’s a rule to increase emissions because it’s a rule to extend the life of coal plants,” said Conrad Schneider, advocacy director of the Clean Air Task Force. “You invest in updating an old coal plant, it makes it more economic” to run it more to pay off that investment.\u003c/p>\n\u003cp>An Associated Press analysis Tuesday of federal air data showed U.S. progress on cleaning the air may be stagnating after decades of improvement. There were 15% more days with unhealthy air in America both last year and the year before than there were on average from 2013 through 2016, the four years when America had its fewest number of those days since at least 1980.\u003c/p>\n\u003cp>Trump has repeatedly claimed just the opposite, saying earlier this month in Ireland: “We have the cleanest air in the world, in the United States, and it’s gotten better since I’m president.”\u003c/p>\n\u003cp>Along with an initiative requiring tougher mileage standards for cars and light trucks, the Clean Power Plan was one of Obama’s two legacy efforts to slow climate change. The Trump administration also is proposing to roll back the Obama-era mileage standards, with a final rule expected shortly. Environmental groups promise court challenges to both rollbacks.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Trump has rejected scientific warnings on climate change, including a report this year from scientists at more than a dozen federal agencies noting that global warming from fossil fuels “presents growing challenges to human health and quality of life.”\u003cbr>\nEPA’s own regulatory analysis last year estimated that Trump’s replacement ACE rule would kill an extra 300 to 1,500 people each year by 2030, owing to additional air pollution from the power grid.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Trump administration has rolled back a landmark Obama-era rule that sought to wean the nation’s electrical grid off coal-fired power plants and their climate-damaging pollution.\u003c/p>\n\u003cp>Its replacement gives individual states wide discretion to decide whether to require limited efficiency upgrades at individual coal-fired power plants.\u003c/p>\n\u003cp>Environmental Protection Agency chief Andrew Wheeler calls it a sign that “fossil fuels will continue to be an important part of the mix” in the U.S. energy supply.\u003c/p>\n\u003cp>Joseph Goffman, an EPA official under President Barack Obama, said he feared that the Trump administration was trying to set a legal precedent that the Clean Air Act gives the federal government “next to no authority to do anything” about climate-changing emissions from the country’s power grid. The Obama rule, adopted in 2015, sought to reshape the country’s power system by encouraging utilities to rely less on dirtier-burning coal-fired power plants and more on electricity from natural gas, solar, wind and other lower or no-carbon sources.\u003c/p>\n\u003cp>Burning of fossil fuels for electricity, transportation and heat is the main human source of heat-trapping carbon emissions.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Supporters of the revised rule say the Obama-era plan overstepped the EPA’s authority.\u003c/p>\n\u003cp>“This action is recalibrating EPA so it aligns with being the agency to protect public health and the environment in a way that respects the limits of the law,” said Mandy Gunasekara, a former senior official at the EPA who helped write the replacement rule. She now runs a nonprofit, Energy45, that supports President Donald Trump’s energy initiatives.\u003c/p>\n\u003cp>“The Clean Power Plan was designed largely to put coal out of business,” Gunasekara said. Trump’s overhaul is meant to let states “figure out what is best for their mission in terms of meeting modern environmental standards” and providing affordable energy, she said.\u003c/p>\n\u003cp>Democrats and environmentalists say the Trump administration has repeatedly sought to use the power of government to protect the sagging U.S. coal industry from competition against cheaper, cleaner-burning natural gas and solar and wind power while ignoring scientific warnings about climate change.\u003c/p>\n\u003cp>With coal miners at his side , Trump signed an order in March 2017 directing the EPA to scrap the Obama rule. It was one of the first acts of his presidency.\u003c/p>\n\u003cp>His pledge to roll back regulation for the coal industry helped cement support from owners and workers in the coal industry, and others. Despite his promise, market forces have frustrated Trump’s efforts . Competition from cheaper natural gas and renewable fuel has continued a yearslong trend driving U.S. coal plant closings to near-record levels last year, according to the U.S. Energy Information Administration.\u003c/p>\n\u003cp>The final rule is expected to closely follow the draft released in August.\u003c/p>\n\u003cp>By encouraging utilities to consider spending money to upgrade aging coal plants, environmental groups argue, the Trump rule could prompt the companies to run existing coal plants harder and longer rather than retiring them.\u003c/p>\n\u003cp>“It’s a rule to increase emissions because it’s a rule to extend the life of coal plants,” said Conrad Schneider, advocacy director of the Clean Air Task Force. “You invest in updating an old coal plant, it makes it more economic” to run it more to pay off that investment.\u003c/p>\n\u003cp>An Associated Press analysis Tuesday of federal air data showed U.S. progress on cleaning the air may be stagnating after decades of improvement. There were 15% more days with unhealthy air in America both last year and the year before than there were on average from 2013 through 2016, the four years when America had its fewest number of those days since at least 1980.\u003c/p>\n\u003cp>Trump has repeatedly claimed just the opposite, saying earlier this month in Ireland: “We have the cleanest air in the world, in the United States, and it’s gotten better since I’m president.”\u003c/p>\n\u003cp>Along with an initiative requiring tougher mileage standards for cars and light trucks, the Clean Power Plan was one of Obama’s two legacy efforts to slow climate change. The Trump administration also is proposing to roll back the Obama-era mileage standards, with a final rule expected shortly. Environmental groups promise court challenges to both rollbacks.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Trump has rejected scientific warnings on climate change, including a report this year from scientists at more than a dozen federal agencies noting that global warming from fossil fuels “presents growing challenges to human health and quality of life.”\u003cbr>\nEPA’s own regulatory analysis last year estimated that Trump’s replacement ACE rule would kill an extra 300 to 1,500 people each year by 2030, owing to additional air pollution from the power grid.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"link": "https://www.cityarts.net",
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},
"closealltabs": {
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"order": 1
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
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"order": 9
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"meta": {
"site": "radio",
"source": "WNYC"
},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"hidden-brain": {
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"airtime": "SUN 7pm-8pm",
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"source": "NPR"
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"order": 15
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"jerrybrown": {
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"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
},
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},
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"id": "latino-usa",
"title": "Latino USA",
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"rss": "https://rss.art19.com/masters-of-scale"
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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},
"morning-edition": {
"id": "morning-edition",
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
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},
"link": "/radio/program/on-the-media",
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"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
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},
"pbs-newshour": {
"id": "pbs-newshour",
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"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
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},
"link": "/radio/program/pbs-newshour",
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"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
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},
"perspectives": {
"id": "perspectives",
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"tagline": "KQED's series of daily listener commentaries since 1991",
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"order": 14
},
"link": "/perspectives",
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"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"meta": {
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},
"link": "/radio/program/planet-money",
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