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"content": "\u003cp>It’s ingrained in the minds of many fish biologists and conservationists — and many more members of the public — that fire is a destructive force. When fire burns an area, that will be bad.\u003c/p>\n\u003cp>But a burgeoning area of research shows that wildfires can stimulate growth and abundance in freshwater creeks and rivers — particularly low- to moderate-severity fires.\u003c/p>\n\u003cp>“If we don’t have a good grasp of what’s going on with fire, there’s no way we can manage for things like fish, for people, for communities or anything, really,” said Lenya Quinn-Davidson, director of the University of California Agriculture and Natural Resources’ Fire Network, addressing a crowd gathered for a healthy fire and fish workshop at the \u003ca href=\"https://www.calsalmon.org/conferences/40th-annual-salmonid-restoration-conference\">40th Annual Salmonid Restoration Conference\u003c/a> last week in Fortuna.\u003c/p>\n\u003cp>The crowd, composed primarily of fish devotees from nonprofits, regulatory agencies and universities, had gathered to spend the day discussing how the fates of fire and California’s beloved charismatic aquafauna are intertwined.\u003c/p>\n\u003cp>“The future of fire is the future of fish,” said Quinn-Davidson.\u003c/p>\n\u003ch2>Frequent burning and abundant life\u003c/h2>\n\u003cp>Fires can help fish by killing off some trees, leaving fewer straws in the ground and thus more water to flow in streams and rivers. Fires can also improve the quality of fish habitat by providing a little disturbance in the watershed: A little turbidity can make it easier for small fish to hide from other fish or birds that want to eat them; more erosion can mean more rocks and gravel in the stream, useful for spawning; and bigger rocks and downed logs in the water can help create pools and riffles, which help with feeding and hiding. And smoke can dramatically cool down land and water temperatures, a benefit as most California native river fish like cold water.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The most frequently burned watersheds in the Sierra Nevada (likely because they are remote and hard to access) have something in common: The fish seem to thrive with the fire. That was a striking finding from a study commissioned by Congress involving several research teams in the 1990s to \u003ca href=\"https://www.fs.usda.gov/research/treesearch/6664\">evaluate the health of the Sierra Nevada\u003c/a>.\u003c/p>\n\u003cp>Carl Skinner, retired research geographer with the U.S. Forest Service, was part of that research group.\u003c/p>\n\u003cp>“What was interesting is that there were aquatic biologists that were studying these creeks also, independent of us,” he said, referring to Deer Creek and Mill Creek, “and they determined that these watersheds contained an intact native fish and amphibian fauna.”\u003c/p>\n\u003cp>In other words, the life in these streams were doing great. They were operating naturally, as they would have prior to the colonization of California by Europeans and the rapid development of the state.\u003c/p>\n\u003cp>A \u003ca href=\"https://www.sciencedirect.com/science/article/abs/pii/S0378112705000599\">2005 study of fish and fire\u003c/a> in Idaho by Bureau of Land Management researcher Timothy Burton found that “even in the most severely impacted streams, habitat conditions and trout populations improved dramatically within 5-10 years.”\u003c/p>\n\u003cp>Floods that followed fires “rejuvenated stream habits” by delivering fine sediments and large amounts of gravel, cobble, woody debris and nutrients that resulted in “higher fish productivities than before the fire,” the study found.\u003c/p>\n\u003ch2>Severe fire prompts a devastating fish kill\u003c/h2>\n\u003cp>The link between fish and fire is not always beneficial.\u003c/p>\n\u003cp>Severe fires, especially with the big debris flows that can follow when rains come, can kill large numbers of fish. Last August the McKinney Fire prompted a devastating fish kill along 50 miles of the Klamath River.\u003c/p>\n\u003cfigure id=\"attachment_1982489\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1982489\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/04/GettyImages-1242292458-800x534.jpg\" alt=\"Image shows the conditions of the Klamath River post McKinney fire, which promoted a large fish kill\" width=\"800\" height=\"534\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-1536x1025.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-2048x1366.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-1920x1281.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Klamath River runs brown with mud after flash floods hit the McKinney Fire in the Klamath National Forest near Yreka. \u003ccite>(David McNew/AFP via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“It was kind of a combo of worst-case scenarios,” said Toz Soto, fisheries program manager for the Karuk Tribe. “I’ve lived in the Klamath my entire life, and I’ve seen a lot of fires and I’ve seen a lot of debris flows and flood effects and things of this sort. But we’ve never experienced anything quite like this.”\u003c/p>\n\u003cp>The McKinney Fire, which took the lives of four people, broke out in steep territory in a dry area of the mid-Klamath mountains and burned fast and hot, driven by winds. Within days, isolated heavy rains dumped over the burn scar, releasing enormous amounts of mud and rock into the river. The flow of the Klamath River, as measured by a stream gauge, doubled within a matter of hours.\u003c/p>\n\u003cp>Soto said he first noticed a change in the sound of the river. “The rapids weren’t making any noise — they were gurgling, but they weren’t roaring,” he said. “The white water wasn’t white. Things were different.”\u003c/p>\n\u003cp>The extremely muddy, “eerily quiet” water saw big drops in its oxygen content, “pretty much down to zero,” he said.\u003c/p>\n\u003cp>When it’s that low, Soto said, “you might as well just throw the fish up on the bank.”\u003c/p>\n\u003cp>Soto worries that as climate change accelerates the intensity of wildfires and rainstorms, these sorts of events will become more common.\u003c/p>\n\u003cfigure id=\"attachment_1982490\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1982490 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/04/GettyImages-1321913919-800x525.jpg\" alt=\"A man with orange bibs hangs over the side of a boat collecting large dead fish from the river. \" width=\"800\" height=\"525\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-800x525.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-1020x669.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-160x105.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-768x504.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-1536x1008.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-2048x1344.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-1920x1260.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Yurok tribe member Thomas Willson of Weitchpec fishes on the Klamath River within Yurok tribal lands in this 2008 photograph. \u003ccite>(Michael Macor/The San Francisco Chronicle via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But there are solutions. Traditional Indigenous knowledge points to the value of using fire to stave off the worst wildfires and to promote health in the forests and aquatic ecosystems.\u003c/p>\n\u003cp>“If we want healthy water for salmon or for drinking or for planting fruits and vegetables, we need to take care of our forest,” said Margo Robbins, Yurok tribal member and executive director of the \u003ca href=\"https://www.culturalfire.org/\">Cultural Fire Management Council\u003c/a>, “and the most efficient, most cost-effective way to take care of the forest is with fire.”\u003c/p>\n\u003cp>“It’s critical for us as Native people to restore those things back into a healthy state,” she said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And, she stressed, everyone has a role: “It’s critical for non-Native people to also take their part in restoring the land to a healthy state, too.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>It’s ingrained in the minds of many fish biologists and conservationists — and many more members of the public — that fire is a destructive force. When fire burns an area, that will be bad.\u003c/p>\n\u003cp>But a burgeoning area of research shows that wildfires can stimulate growth and abundance in freshwater creeks and rivers — particularly low- to moderate-severity fires.\u003c/p>\n\u003cp>“If we don’t have a good grasp of what’s going on with fire, there’s no way we can manage for things like fish, for people, for communities or anything, really,” said Lenya Quinn-Davidson, director of the University of California Agriculture and Natural Resources’ Fire Network, addressing a crowd gathered for a healthy fire and fish workshop at the \u003ca href=\"https://www.calsalmon.org/conferences/40th-annual-salmonid-restoration-conference\">40th Annual Salmonid Restoration Conference\u003c/a> last week in Fortuna.\u003c/p>\n\u003cp>The crowd, composed primarily of fish devotees from nonprofits, regulatory agencies and universities, had gathered to spend the day discussing how the fates of fire and California’s beloved charismatic aquafauna are intertwined.\u003c/p>\n\u003cp>“The future of fire is the future of fish,” said Quinn-Davidson.\u003c/p>\n\u003ch2>Frequent burning and abundant life\u003c/h2>\n\u003cp>Fires can help fish by killing off some trees, leaving fewer straws in the ground and thus more water to flow in streams and rivers. Fires can also improve the quality of fish habitat by providing a little disturbance in the watershed: A little turbidity can make it easier for small fish to hide from other fish or birds that want to eat them; more erosion can mean more rocks and gravel in the stream, useful for spawning; and bigger rocks and downed logs in the water can help create pools and riffles, which help with feeding and hiding. And smoke can dramatically cool down land and water temperatures, a benefit as most California native river fish like cold water.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The most frequently burned watersheds in the Sierra Nevada (likely because they are remote and hard to access) have something in common: The fish seem to thrive with the fire. That was a striking finding from a study commissioned by Congress involving several research teams in the 1990s to \u003ca href=\"https://www.fs.usda.gov/research/treesearch/6664\">evaluate the health of the Sierra Nevada\u003c/a>.\u003c/p>\n\u003cp>Carl Skinner, retired research geographer with the U.S. Forest Service, was part of that research group.\u003c/p>\n\u003cp>“What was interesting is that there were aquatic biologists that were studying these creeks also, independent of us,” he said, referring to Deer Creek and Mill Creek, “and they determined that these watersheds contained an intact native fish and amphibian fauna.”\u003c/p>\n\u003cp>In other words, the life in these streams were doing great. They were operating naturally, as they would have prior to the colonization of California by Europeans and the rapid development of the state.\u003c/p>\n\u003cp>A \u003ca href=\"https://www.sciencedirect.com/science/article/abs/pii/S0378112705000599\">2005 study of fish and fire\u003c/a> in Idaho by Bureau of Land Management researcher Timothy Burton found that “even in the most severely impacted streams, habitat conditions and trout populations improved dramatically within 5-10 years.”\u003c/p>\n\u003cp>Floods that followed fires “rejuvenated stream habits” by delivering fine sediments and large amounts of gravel, cobble, woody debris and nutrients that resulted in “higher fish productivities than before the fire,” the study found.\u003c/p>\n\u003ch2>Severe fire prompts a devastating fish kill\u003c/h2>\n\u003cp>The link between fish and fire is not always beneficial.\u003c/p>\n\u003cp>Severe fires, especially with the big debris flows that can follow when rains come, can kill large numbers of fish. Last August the McKinney Fire prompted a devastating fish kill along 50 miles of the Klamath River.\u003c/p>\n\u003cfigure id=\"attachment_1982489\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1982489\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/04/GettyImages-1242292458-800x534.jpg\" alt=\"Image shows the conditions of the Klamath River post McKinney fire, which promoted a large fish kill\" width=\"800\" height=\"534\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-1536x1025.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-2048x1366.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1242292458-1920x1281.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Klamath River runs brown with mud after flash floods hit the McKinney Fire in the Klamath National Forest near Yreka. \u003ccite>(David McNew/AFP via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“It was kind of a combo of worst-case scenarios,” said Toz Soto, fisheries program manager for the Karuk Tribe. “I’ve lived in the Klamath my entire life, and I’ve seen a lot of fires and I’ve seen a lot of debris flows and flood effects and things of this sort. But we’ve never experienced anything quite like this.”\u003c/p>\n\u003cp>The McKinney Fire, which took the lives of four people, broke out in steep territory in a dry area of the mid-Klamath mountains and burned fast and hot, driven by winds. Within days, isolated heavy rains dumped over the burn scar, releasing enormous amounts of mud and rock into the river. The flow of the Klamath River, as measured by a stream gauge, doubled within a matter of hours.\u003c/p>\n\u003cp>Soto said he first noticed a change in the sound of the river. “The rapids weren’t making any noise — they were gurgling, but they weren’t roaring,” he said. “The white water wasn’t white. Things were different.”\u003c/p>\n\u003cp>The extremely muddy, “eerily quiet” water saw big drops in its oxygen content, “pretty much down to zero,” he said.\u003c/p>\n\u003cp>When it’s that low, Soto said, “you might as well just throw the fish up on the bank.”\u003c/p>\n\u003cp>Soto worries that as climate change accelerates the intensity of wildfires and rainstorms, these sorts of events will become more common.\u003c/p>\n\u003cfigure id=\"attachment_1982490\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1982490 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/04/GettyImages-1321913919-800x525.jpg\" alt=\"A man with orange bibs hangs over the side of a boat collecting large dead fish from the river. \" width=\"800\" height=\"525\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-800x525.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-1020x669.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-160x105.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-768x504.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-1536x1008.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-2048x1344.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/04/GettyImages-1321913919-1920x1260.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Yurok tribe member Thomas Willson of Weitchpec fishes on the Klamath River within Yurok tribal lands in this 2008 photograph. \u003ccite>(Michael Macor/The San Francisco Chronicle via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But there are solutions. Traditional Indigenous knowledge points to the value of using fire to stave off the worst wildfires and to promote health in the forests and aquatic ecosystems.\u003c/p>\n\u003cp>“If we want healthy water for salmon or for drinking or for planting fruits and vegetables, we need to take care of our forest,” said Margo Robbins, Yurok tribal member and executive director of the \u003ca href=\"https://www.culturalfire.org/\">Cultural Fire Management Council\u003c/a>, “and the most efficient, most cost-effective way to take care of the forest is with fire.”\u003c/p>\n\u003cp>“It’s critical for us as Native people to restore those things back into a healthy state,” she said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And, she stressed, everyone has a role: “It’s critical for non-Native people to also take their part in restoring the land to a healthy state, too.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Ticks love moist, wet weather, which means they’re out in droves all across California this spring after historic storms saturated the state.\u003c/p>\n\u003cp>“\u003ca href=\"https://www.kqed.org/science/1982256/best-bay-area-hikes-for-spring-where-to-see-waterfalls-wildflowers-and-mushrooms-after-all-that-rain\">It’s beautiful outside\u003c/a>,” said Linda Giampa, executive director of the Bay Area Lyme Foundation. “Everyone wants to get out and hike. We just want to make sure that people understand what to do and how to be safe out there, because it is going to be a massive tick season.”\u003c/p>\n\u003cp>Giampa said early studies suggest 30% to 40% more ticks are out this year compared to dry years, and this season is likely to last much longer than usual.[aside postID=science_1982256 hero='https://ww2.kqed.org/app/uploads/sites/35/2023/04/GettyImages-1134614436-1020x681.jpg']\u003c/p>\n\u003cp>Forests in Marin, Sonoma and Mendocino counties are hot spots; China Camp State Park is a place to be especially careful. But ticks can be found all across California, including at the beach, hiding in seagrasses. Most years, ticks are found mostly in Northern California, but this year they are likely to show up further south because the entire state was drenched in soaking rain for several months.\u003c/p>\n\u003cp>Tick season is year round, but the prime time is early spring when the nymphs are out. They’re only the size of a poppy seed, but they carry more bacteria than adult ticks — so they’re more likely to transmit illnesses like Lyme disease. Tick-borne illnesses have increased on the West Coast in recent years, and the best way to stay healthy is to prevent getting bitten.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Ticks do not fly, and they can’t jump, so the pesky bloodsuckers “quest” by sitting on grasses and bushes stealthily waiting for a mammal to come by. They reach out their front legs and then pounce onto the ankles or legs of humans and animals who come close enough.\u003c/p>\n\u003cp>When you get back from a hike or a run, it’s a good idea to strip down and put all your clothing and shoes in a hot dryer for 20 minutes. Then jump in a hot shower and check your body carefully — especially behind the ears, legs and knees. Ticks tend to grab onto ankles and then crawl upward. If you have a dog, you want to check their armpits, eyes and ears — any area that’s moist.[aside postID=science_1981882 hero='https://ww2.kqed.org/app/uploads/sites/35/2023/03/GettyImages-1141101456-1920x1280.jpg']If you find an embedded tick, use clean tweezers to pull the tick out by its mouth parts. You want to avoid pulling the tick apart or squishing it because that’s how pathogens can potentially spread. Then, Giampa suggests, toss it in a plastic bag and send it to a place like \u003ca href=\"https://www.tickreport.com/?gclid=Cj0KCQjwxYOiBhC9ARIsANiEIfbXREIFSxV2bFdbDWa31_I6VY8IGJU7RWV62_mTFOiIr8ZLAuGPt3UaAldGEALw_wcB\">TickReport \u003c/a>or \u003ca href=\"https://www.ticknology.org/\">Ticknology\u003c/a>, which will test it for disease-causing microbes.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Wash your hands and the bite area with soap and water after the tick is removed. Then monitor yourself for symptoms. If you develop a rash or flu-like symptoms within 30 days of a bite, you should see your doctor.\u003c/p>\n\u003ch2>A few resources:\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.cdph.ca.gov/Programs/CID/DCDC/CDPH%20Document%20Library/CommonCATicks.pdf\">California Department of Health wallet card for tick identification (PDF)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"www.bayarealyme.org\">Bay Area Lyme Foundation\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.epa.gov/insect-repellents\">EPA-registered tick repellants\u003c/a>\u003c/li>\n\u003c/ul>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Ticks love moist, wet weather, which means they’re out in droves all across California this spring after historic storms saturated the state.\u003c/p>\n\u003cp>“\u003ca href=\"https://www.kqed.org/science/1982256/best-bay-area-hikes-for-spring-where-to-see-waterfalls-wildflowers-and-mushrooms-after-all-that-rain\">It’s beautiful outside\u003c/a>,” said Linda Giampa, executive director of the Bay Area Lyme Foundation. “Everyone wants to get out and hike. We just want to make sure that people understand what to do and how to be safe out there, because it is going to be a massive tick season.”\u003c/p>\n\u003cp>Giampa said early studies suggest 30% to 40% more ticks are out this year compared to dry years, and this season is likely to last much longer than usual.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Forests in Marin, Sonoma and Mendocino counties are hot spots; China Camp State Park is a place to be especially careful. But ticks can be found all across California, including at the beach, hiding in seagrasses. Most years, ticks are found mostly in Northern California, but this year they are likely to show up further south because the entire state was drenched in soaking rain for several months.\u003c/p>\n\u003cp>Tick season is year round, but the prime time is early spring when the nymphs are out. They’re only the size of a poppy seed, but they carry more bacteria than adult ticks — so they’re more likely to transmit illnesses like Lyme disease. Tick-borne illnesses have increased on the West Coast in recent years, and the best way to stay healthy is to prevent getting bitten.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>If you find an embedded tick, use clean tweezers to pull the tick out by its mouth parts. You want to avoid pulling the tick apart or squishing it because that’s how pathogens can potentially spread. Then, Giampa suggests, toss it in a plastic bag and send it to a place like \u003ca href=\"https://www.tickreport.com/?gclid=Cj0KCQjwxYOiBhC9ARIsANiEIfbXREIFSxV2bFdbDWa31_I6VY8IGJU7RWV62_mTFOiIr8ZLAuGPt3UaAldGEALw_wcB\">TickReport \u003c/a>or \u003ca href=\"https://www.ticknology.org/\">Ticknology\u003c/a>, which will test it for disease-causing microbes.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Wash your hands and the bite area with soap and water after the tick is removed. Then monitor yourself for symptoms. If you develop a rash or flu-like symptoms within 30 days of a bite, you should see your doctor.\u003c/p>\n\u003ch2>A few resources:\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.cdph.ca.gov/Programs/CID/DCDC/CDPH%20Document%20Library/CommonCATicks.pdf\">California Department of Health wallet card for tick identification (PDF)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"www.bayarealyme.org\">Bay Area Lyme Foundation\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.epa.gov/insect-repellents\">EPA-registered tick repellants\u003c/a>\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[dl_subscribe]\u003cem> How are frogs and toads so amazing at catching bugs? They smack ’em with a supersoft tongue covered in special spit, which flows into every nook and cranny of their target. Then, in less than a second, that spit transforms into a tacky glue, yanking the meal back into the toad’s maw.\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>This is a toad…\u003c/p>\n\u003cp>… and that was a cricket. \u003c/p>\n\u003cp>Let’s see that again.\u003c/p>\n\u003cp> The toad nabs the cricket in the blink of an eye.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Actually about 5 times faster than you can blink.\u003c/p>\n\u003cp>Toads are a type of frog, and frogs have some of the softest tongues of any animal.\u003c/p>\n\u003cp>Doesn’t that gooey pink noodle make you want to turn this guy into a prince?\u003c/p>\n\u003cp>The toad pops its lower jaw open, and launches its tongue at its prey.\u003c/p>\n\u003cp> With all this speed and force, how does the toad avoid catapulting its target right off the map?\u003c/p>\n\u003cp> It’s a combo of that super-soft tongue which helps envelop prey … and some very special spit.\u003c/p>\n\u003cp>A toad’s saliva starts off thick and sticky. But when the saliva hits prey at a high speed, it thins out dramatically, pouring into every nook and cranny the tongue touches.\u003c/p>\n\u003cp> And then, it becomes sticky again, drawing that meal down the hatch.\u003c/p>\n\u003cp>[pullquote]\u003cbr>\nADDITIONAL RESOURCES\u003cbr>\n\u003ca href=\"https://academic.oup.com/iob/article/4/1/obac045/6769806?login=false\">Read more about what happens after a toad swallows its prey here\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.calacademy.org/scientists/herpetology\">\u003cbr>\nLearn more about amphibians at the California Academy of Sciences\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://royalsocietypublishing.org/doi/10.1098/rsif.2016.0764\">Learn about the non-Newtonian properties of frog saliva in this paper\u003c/a>\u003cbr>\n[/pullquote]\u003c/p>\n\u003cp> In their lab, researchers at Georgia Tech gathered and stretched frog saliva.\u003c/p>\n\u003cp>Good times.\u003c/p>\n\u003cp>They found the saliva morphs from the consistency of honey to water, and back again … in under a second. \u003c/p>\n\u003cp>So…honey! Water! Honey again!\u003c/p>\n\u003cp> Once inside the mouth, the toad has a new problem: ungluing its lunch.\u003c/p>\n\u003cp>To figure out how they do it, scientists at the University of Florida put tiny metal markers on cane toads’ tongues and filmed X-ray footage of them eating.\u003c/p>\n\u003cp>Keep an eye on the gold marker, right here. That’s the toad’s tongue.\u003c/p>\n\u003cp>Out, in, and down.\u003c/p>\n\u003cp>They found the toad basically swallows its own tongue deep into its body, right next to its toady heart.\u003c/p>\n\u003cp>It scrapes off its prey with a rigid piece of cartilage called a hyoid.\u003c/p>\n\u003cp>Right on into that tummy!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>It’s a meal fit for a prince – a prince with a terrifically tacky tongue.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cem> How are frogs and toads so amazing at catching bugs? They smack ’em with a supersoft tongue covered in special spit, which flows into every nook and cranny of their target. Then, in less than a second, that spit transforms into a tacky glue, yanking the meal back into the toad’s maw.\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>This is a toad…\u003c/p>\n\u003cp>… and that was a cricket. \u003c/p>\n\u003cp>Let’s see that again.\u003c/p>\n\u003cp> The toad nabs the cricket in the blink of an eye.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Actually about 5 times faster than you can blink.\u003c/p>\n\u003cp>Toads are a type of frog, and frogs have some of the softest tongues of any animal.\u003c/p>\n\u003cp>Doesn’t that gooey pink noodle make you want to turn this guy into a prince?\u003c/p>\n\u003cp>The toad pops its lower jaw open, and launches its tongue at its prey.\u003c/p>\n\u003cp> With all this speed and force, how does the toad avoid catapulting its target right off the map?\u003c/p>\n\u003cp> It’s a combo of that super-soft tongue which helps envelop prey … and some very special spit.\u003c/p>\n\u003cp>A toad’s saliva starts off thick and sticky. But when the saliva hits prey at a high speed, it thins out dramatically, pouring into every nook and cranny the tongue touches.\u003c/p>\n\u003cp> And then, it becomes sticky again, drawing that meal down the hatch.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cbr>\nADDITIONAL RESOURCES\u003cbr>\n\u003ca href=\"https://academic.oup.com/iob/article/4/1/obac045/6769806?login=false\">Read more about what happens after a toad swallows its prey here\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.calacademy.org/scientists/herpetology\">\u003cbr>\nLearn more about amphibians at the California Academy of Sciences\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://royalsocietypublishing.org/doi/10.1098/rsif.2016.0764\">Learn about the non-Newtonian properties of frog saliva in this paper\u003c/a>\u003cbr>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> In their lab, researchers at Georgia Tech gathered and stretched frog saliva.\u003c/p>\n\u003cp>Good times.\u003c/p>\n\u003cp>They found the saliva morphs from the consistency of honey to water, and back again … in under a second. \u003c/p>\n\u003cp>So…honey! Water! Honey again!\u003c/p>\n\u003cp> Once inside the mouth, the toad has a new problem: ungluing its lunch.\u003c/p>\n\u003cp>To figure out how they do it, scientists at the University of Florida put tiny metal markers on cane toads’ tongues and filmed X-ray footage of them eating.\u003c/p>\n\u003cp>Keep an eye on the gold marker, right here. That’s the toad’s tongue.\u003c/p>\n\u003cp>Out, in, and down.\u003c/p>\n\u003cp>They found the toad basically swallows its own tongue deep into its body, right next to its toady heart.\u003c/p>\n\u003cp>It scrapes off its prey with a rigid piece of cartilage called a hyoid.\u003c/p>\n\u003cp>Right on into that tummy!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>It’s a meal fit for a prince – a prince with a terrifically tacky tongue.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Threatened Coho Salmon at Risk Due to Federal Mismanagement, Groups Allege",
"headTitle": "Threatened Coho Salmon at Risk Due to Federal Mismanagement, Groups Allege | KQED",
"content": "\u003cp>A few weeks ago, \u003ca href=\"https://www.fisheries.noaa.gov/species/coho-salmon-protected\">federally threatened coho salmon\u003c/a> swam up the Klamath River, spawned and laid egg nests. But some of these nests, or redds, holding as many as 4,000 eggs, may never hatch, owing to reduced water levels in the river.\u003c/p>\n\u003cp>It’s the result of a severe water management bungling, say critics, by the Bureau of Reclamation, which controls how much water flows from Upper Klamath Lake into the river.\u003c/p>\n\u003cp>“My jaw is dropping right now at the way things are being managed,” said Michael Belchik, senior water policy analyst employed by the Yurok Tribe.\u003c/p>\n\u003cp>Tribal nations and commercial fishing groups argue the agency violated the Endangered Species Act when it reduced river flows in mid-March below a minimum level set in a National Oceanic and Atmospheric Administration biological opinion, a series of recommendations and requirements meant to help the salmon recover and ensure river management decisions don’t push the species to the brink of extinction. The bureau blamed years of drought in the Klamath Basin.\u003c/p>\n\u003cp>The Yurok Tribe and the Pacific Coast Federation of Fishermen’s Associations have alerted the Bureau of Reclamation that they intend to sue.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Fish need water. If they don’t get water at any stage of their life, they will die. And so that’s what’s happening right now,” said Amy Cordalis, one of the lawyers bringing the lawsuit. Cordalis is a member of the Yurok Tribe and a commercial fisherwoman.\u003c/p>\n\u003cp>“Already, we’ve observed that redds are being stranded. We know that as we get [further] into March, that’s when the juvenile baby fish will be in the river, and those will also be killed,” Cordalis said.\u003c/p>\n\u003cp>The Bureau of Reclamation, which controls flows and water allocation on the Klamath, says it is caught between competing priorities. They need to keep water in Upper Klamath Lake, above the Klamath Project dam, for two species of suckerfish; also known by local tribes as c’waam and koptu, these are federally endangered species. And they need to keep water flowing into the river so it can support all the life that depends upon it, including salmon and all the species that rely on them. But, they say, there is not enough water in the whole system to meet the needs of the protected species in both the lake and the river.\u003c/p>\n\u003cp>“The adaptive management approach aims to address limited available water supply in the Klamath Basin, given potential future hydrology scenarios and competing needs for listed species in Upper Klamath Lake and the Klamath River,” said the bureau in a \u003ca href=\"https://www.usbr.gov/newsroom/news-release/4423\">Feb. 14 press release\u003c/a>. The agency declined multiple requests for comment for this story.\u003c/p>\n\u003cp>Cuts to river flows could get more drastic as spring begins. Despite wet weather in the basin, the bureau has not yet signaled that it will increase water in the river.\u003c/p>\n\u003cp>http://twitter.com/MichaelBelchik/status/1630257416444182528\u003c/p>\n\u003cp>“Every year is treated like a drought in the Klamath now,” said Craig Tucker, natural resources policy consultant for the Karuk Tribe. “So despite the fact we’ve had an above-average winter so far and it’s still snowing and raining as we speak in the Klamath Basin, the bureau is taking these extraordinary measures.”\u003c/p>\n\u003cfigure id=\"attachment_1981845\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1981845\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-1020x680.jpg\" alt=\"A blue river winds through green trees rising above a valley. \" width=\"640\" height=\"427\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">In an aerial view, the Klamath River flows by the Yurok Tribe headquarters on June 9, 2021, in Weitchpec. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Beyond suckers vs. salmon\u003c/h2>\n\u003cp>The suckers-vs.-salmon framing obscures a mistake in judgment made by the bureau last summer, critics say: allocating too much water to farmers for irrigation.\u003c/p>\n\u003cp>“They gave away too much water last year and so there’s a deficit this year,” said Glen Spain, regional director of the Pacific Coast Federation of Fishermen’s Associations. “We can’t let that cycle go on.”\u003c/p>\n\u003cp>“A lot of times this gets portrayed as a clash between two endangered species,” said Belchik, of the Yurok Tribe. “That’s not what’s happening here.”\u003c/p>\n\u003cp>Last summer the bureau allocated more water to agricultural users than it initially planned. In April, the bureau said in a \u003ca href=\"https://www.usbr.gov/newsroom/news-release/4168\">press release\u003c/a> that the Klamath Irrigation Project would be allocated approximately 50,000 acre-feet of water.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.usbr.gov/projects/index.php?id=470\">irrigation project\u003c/a> provides water to approximately 240,000 acres of cropland in south-central Oregon and north-central California. Farmers in the region grow potatoes and other crops.\u003c/p>\n\u003cp>However, bureau staff records reviewed by KQED list the actual amount of water delivered to the Klamath Irrigation Project during the 2022 water year as 95,000 acre-feet. If that extra allocation had not been made then, the lake levels would likely have been many tens of thousands of acre-feet higher.\u003c/p>\n\u003cp>“That’s why it was really surprising to me when [the bureau] started talking about the need to cut river flows in early October. I was like, ‘What is going on here?’” said Belchik. “This was entirely preventable.”\u003c/p>\n\u003ch2>Worries of an ecological collapse\u003c/h2>\n\u003cp>The dire situation now on the river echoes uncomfortably with a devastating year from two decades ago.\u003c/p>\n\u003cp>“The last time the bureau cut close to these levels, it caused the \u003ca href=\"https://www.waterboards.ca.gov/waterrights/water_issues/programs/bay_delta/california_waterfix/exhibits/docs/PCFFA&IGFR/part2/pcffa_155.pdf\">2002 Klamath River fish kill (PDF)\u003c/a>,” said Cordalis.\u003c/p>\n\u003cp>This was one of the \u003ca href=\"https://www.karuk.us/images/docs/press/press%20&%20campaigns/Bring%20the%20Salmon%20Home%20Fact%20Sheet.pdf\">biggest fish kills in U.S. history (PDF)\u003c/a>, leading to the closure of 700 miles of the West Coast commercial ocean salmon fishery in 2006 between northern Oregon and Monterey, California, because there were \u003ca href=\"https://media.fisheries.noaa.gov/dam-migration/30_west_salmon_determination_noaa-sf.pdf\">insufficient Klamath River stocks (PDF)\u003c/a>. The U.S. Commerce Department estimated the \u003ca href=\"https://www.latimes.com/archives/la-xpm-2006-aug-11-me-salmon11-story.html\">loss in revenue\u003c/a> to fishermen at $16 million.\u003c/p>\n\u003cp>“And so the potential implication of this year’s management decision from the Bureau of Reclamation and cutting these flows is that in two, three, four years, we could see [additional] closure[s] of the West Coast salmon fishery because the Klamath stocks are so important,” said Cordalis. “That’s what’s at stake here.”\u003c/p>\n\u003cp>The reduced flows could also harm Chinook salmon, which are important food for endangered populations of orcas.\u003c/p>\n\u003cfigure id=\"attachment_1981846\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1981846\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Klamath River coho salmon. \u003ccite>(Jimmy Peterson and Will Harling/Mid Klamath Watershed Council)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Prompting a lawsuit\u003c/h2>\n\u003cp>The \u003ca href=\"https://drive.google.com/file/d/1oOQYk5ndZebYJQhSW1K-NtqXPuKx4A3O/view\">lawsuit being filed\u003c/a> by the Yurok Tribe, the Pacific Coast Federation of Fishermen’s Associations and Earthjustice will request an emergency injunction to immediately return water flows to the minimum amount required.\u003c/p>\n\u003cp>“It’s simply not legal in our view, for them to take that water from the fish,” said Spain, with the PCFFA. “Fish need actual real water in the river. And that’s what our lawsuit is going to demand, pointing out that it is illegal to go below the minimum flows. That’s what minimum flows mean. That is the minimum. You don’t go below the minimum.”\u003c/p>\n\u003cp>Under the Endangered Species Act, the Bureau of Reclamation must consult with the National Marine Fisheries Service and the U.S. Fish and Wildlife Service to analyze the implications of a decision that deviates from how it is normally supposed to operate.\u003c/p>\n\u003cp>The lawsuit contends this consultation was not completed.\u003c/p>\n\u003cp>“So that means two things,” said Cordalis. “One, they’re not meeting the requirements of the ESA. But two, which I think is even more concerning, is that the federal government has no idea really the scope of harm that will be created by this management decision.”\u003c/p>\n\u003cp>(A National Marine Fisheries Service spokesperson declined to comment on whether the requirement had been met, citing pending litigation.)\u003c/p>\n\u003cp>In a joint \u003ca href=\"https://www.usbr.gov/mp/kbao/docs/doi-noaa-term-sheet2023-klamath-project-operations-final-all-signatures.pdf\">Feb. 13 statement (PDF)\u003c/a>, the Bureau of Reclamation, the National Marine Fisheries Service and U.S. Fish and Wildlife said that water retained in the lake as a result of flows dipping below the minimum must be used only for fish. They also said they would continue meeting and engaging with Klamath Basin tribes.\u003c/p>\n\u003cp>Spain said the bureau has an outdated mindset — they used to be all about providing irrigation water.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“There are a lot of very good people and very good scientists within the Bureau of Reclamation,” he said. “But the culture of the agency has always been that their job is to provide irrigation water. There’s some of that old culture still left. It’s not a science-based decision to prioritize irrigation water over fish and wildlife needs. That’s a political decision.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A few weeks ago, \u003ca href=\"https://www.fisheries.noaa.gov/species/coho-salmon-protected\">federally threatened coho salmon\u003c/a> swam up the Klamath River, spawned and laid egg nests. But some of these nests, or redds, holding as many as 4,000 eggs, may never hatch, owing to reduced water levels in the river.\u003c/p>\n\u003cp>It’s the result of a severe water management bungling, say critics, by the Bureau of Reclamation, which controls how much water flows from Upper Klamath Lake into the river.\u003c/p>\n\u003cp>“My jaw is dropping right now at the way things are being managed,” said Michael Belchik, senior water policy analyst employed by the Yurok Tribe.\u003c/p>\n\u003cp>Tribal nations and commercial fishing groups argue the agency violated the Endangered Species Act when it reduced river flows in mid-March below a minimum level set in a National Oceanic and Atmospheric Administration biological opinion, a series of recommendations and requirements meant to help the salmon recover and ensure river management decisions don’t push the species to the brink of extinction. The bureau blamed years of drought in the Klamath Basin.\u003c/p>\n\u003cp>The Yurok Tribe and the Pacific Coast Federation of Fishermen’s Associations have alerted the Bureau of Reclamation that they intend to sue.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Fish need water. If they don’t get water at any stage of their life, they will die. And so that’s what’s happening right now,” said Amy Cordalis, one of the lawyers bringing the lawsuit. Cordalis is a member of the Yurok Tribe and a commercial fisherwoman.\u003c/p>\n\u003cp>“Already, we’ve observed that redds are being stranded. We know that as we get [further] into March, that’s when the juvenile baby fish will be in the river, and those will also be killed,” Cordalis said.\u003c/p>\n\u003cp>The Bureau of Reclamation, which controls flows and water allocation on the Klamath, says it is caught between competing priorities. They need to keep water in Upper Klamath Lake, above the Klamath Project dam, for two species of suckerfish; also known by local tribes as c’waam and koptu, these are federally endangered species. And they need to keep water flowing into the river so it can support all the life that depends upon it, including salmon and all the species that rely on them. But, they say, there is not enough water in the whole system to meet the needs of the protected species in both the lake and the river.\u003c/p>\n\u003cp>“The adaptive management approach aims to address limited available water supply in the Klamath Basin, given potential future hydrology scenarios and competing needs for listed species in Upper Klamath Lake and the Klamath River,” said the bureau in a \u003ca href=\"https://www.usbr.gov/newsroom/news-release/4423\">Feb. 14 press release\u003c/a>. The agency declined multiple requests for comment for this story.\u003c/p>\n\u003cp>Cuts to river flows could get more drastic as spring begins. Despite wet weather in the basin, the bureau has not yet signaled that it will increase water in the river.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>“Every year is treated like a drought in the Klamath now,” said Craig Tucker, natural resources policy consultant for the Karuk Tribe. “So despite the fact we’ve had an above-average winter so far and it’s still snowing and raining as we speak in the Klamath Basin, the bureau is taking these extraordinary measures.”\u003c/p>\n\u003cfigure id=\"attachment_1981845\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1981845\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-1020x680.jpg\" alt=\"A blue river winds through green trees rising above a valley. \" width=\"640\" height=\"427\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">In an aerial view, the Klamath River flows by the Yurok Tribe headquarters on June 9, 2021, in Weitchpec. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Beyond suckers vs. salmon\u003c/h2>\n\u003cp>The suckers-vs.-salmon framing obscures a mistake in judgment made by the bureau last summer, critics say: allocating too much water to farmers for irrigation.\u003c/p>\n\u003cp>“They gave away too much water last year and so there’s a deficit this year,” said Glen Spain, regional director of the Pacific Coast Federation of Fishermen’s Associations. “We can’t let that cycle go on.”\u003c/p>\n\u003cp>“A lot of times this gets portrayed as a clash between two endangered species,” said Belchik, of the Yurok Tribe. “That’s not what’s happening here.”\u003c/p>\n\u003cp>Last summer the bureau allocated more water to agricultural users than it initially planned. In April, the bureau said in a \u003ca href=\"https://www.usbr.gov/newsroom/news-release/4168\">press release\u003c/a> that the Klamath Irrigation Project would be allocated approximately 50,000 acre-feet of water.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.usbr.gov/projects/index.php?id=470\">irrigation project\u003c/a> provides water to approximately 240,000 acres of cropland in south-central Oregon and north-central California. Farmers in the region grow potatoes and other crops.\u003c/p>\n\u003cp>However, bureau staff records reviewed by KQED list the actual amount of water delivered to the Klamath Irrigation Project during the 2022 water year as 95,000 acre-feet. If that extra allocation had not been made then, the lake levels would likely have been many tens of thousands of acre-feet higher.\u003c/p>\n\u003cp>“That’s why it was really surprising to me when [the bureau] started talking about the need to cut river flows in early October. I was like, ‘What is going on here?’” said Belchik. “This was entirely preventable.”\u003c/p>\n\u003ch2>Worries of an ecological collapse\u003c/h2>\n\u003cp>The dire situation now on the river echoes uncomfortably with a devastating year from two decades ago.\u003c/p>\n\u003cp>“The last time the bureau cut close to these levels, it caused the \u003ca href=\"https://www.waterboards.ca.gov/waterrights/water_issues/programs/bay_delta/california_waterfix/exhibits/docs/PCFFA&IGFR/part2/pcffa_155.pdf\">2002 Klamath River fish kill (PDF)\u003c/a>,” said Cordalis.\u003c/p>\n\u003cp>This was one of the \u003ca href=\"https://www.karuk.us/images/docs/press/press%20&%20campaigns/Bring%20the%20Salmon%20Home%20Fact%20Sheet.pdf\">biggest fish kills in U.S. history (PDF)\u003c/a>, leading to the closure of 700 miles of the West Coast commercial ocean salmon fishery in 2006 between northern Oregon and Monterey, California, because there were \u003ca href=\"https://media.fisheries.noaa.gov/dam-migration/30_west_salmon_determination_noaa-sf.pdf\">insufficient Klamath River stocks (PDF)\u003c/a>. The U.S. Commerce Department estimated the \u003ca href=\"https://www.latimes.com/archives/la-xpm-2006-aug-11-me-salmon11-story.html\">loss in revenue\u003c/a> to fishermen at $16 million.\u003c/p>\n\u003cp>“And so the potential implication of this year’s management decision from the Bureau of Reclamation and cutting these flows is that in two, three, four years, we could see [additional] closure[s] of the West Coast salmon fishery because the Klamath stocks are so important,” said Cordalis. “That’s what’s at stake here.”\u003c/p>\n\u003cp>The reduced flows could also harm Chinook salmon, which are important food for endangered populations of orcas.\u003c/p>\n\u003cfigure id=\"attachment_1981846\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1981846\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Klamath River coho salmon. \u003ccite>(Jimmy Peterson and Will Harling/Mid Klamath Watershed Council)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Prompting a lawsuit\u003c/h2>\n\u003cp>The \u003ca href=\"https://drive.google.com/file/d/1oOQYk5ndZebYJQhSW1K-NtqXPuKx4A3O/view\">lawsuit being filed\u003c/a> by the Yurok Tribe, the Pacific Coast Federation of Fishermen’s Associations and Earthjustice will request an emergency injunction to immediately return water flows to the minimum amount required.\u003c/p>\n\u003cp>“It’s simply not legal in our view, for them to take that water from the fish,” said Spain, with the PCFFA. “Fish need actual real water in the river. And that’s what our lawsuit is going to demand, pointing out that it is illegal to go below the minimum flows. That’s what minimum flows mean. That is the minimum. You don’t go below the minimum.”\u003c/p>\n\u003cp>Under the Endangered Species Act, the Bureau of Reclamation must consult with the National Marine Fisheries Service and the U.S. Fish and Wildlife Service to analyze the implications of a decision that deviates from how it is normally supposed to operate.\u003c/p>\n\u003cp>The lawsuit contends this consultation was not completed.\u003c/p>\n\u003cp>“So that means two things,” said Cordalis. “One, they’re not meeting the requirements of the ESA. But two, which I think is even more concerning, is that the federal government has no idea really the scope of harm that will be created by this management decision.”\u003c/p>\n\u003cp>(A National Marine Fisheries Service spokesperson declined to comment on whether the requirement had been met, citing pending litigation.)\u003c/p>\n\u003cp>In a joint \u003ca href=\"https://www.usbr.gov/mp/kbao/docs/doi-noaa-term-sheet2023-klamath-project-operations-final-all-signatures.pdf\">Feb. 13 statement (PDF)\u003c/a>, the Bureau of Reclamation, the National Marine Fisheries Service and U.S. Fish and Wildlife said that water retained in the lake as a result of flows dipping below the minimum must be used only for fish. They also said they would continue meeting and engaging with Klamath Basin tribes.\u003c/p>\n\u003cp>Spain said the bureau has an outdated mindset — they used to be all about providing irrigation water.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“There are a lot of very good people and very good scientists within the Bureau of Reclamation,” he said. “But the culture of the agency has always been that their job is to provide irrigation water. There’s some of that old culture still left. It’s not a science-based decision to prioritize irrigation water over fish and wildlife needs. That’s a political decision.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[dl_subscribe]\u003cem> Mussels create byssal threads, known as the mussel’s “beard,” to attach themselves to rocks and each other. They use their sensitive foot to mold the threads from scratch and apply a waterproof adhesive that makes superglue jealous. \u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>These California mussels huddle together, hanging on to this rock for dear life.\u003c/p>\n\u003cp>But if the tumultuous waves should knock one loose, it’s in trouble. \u003c/p>\n\u003cp>Disconnected and all alone is a very dangerous place to be.\u003c/p>\n\u003cp>So, it timidly pokes its foot out from between two armored shells …\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>and makes this.\u003c/p>\n\u003cp>A byssal thread: a springy lifeline.\u003c/p>\n\u003cp>It only takes a few minutes to make a single strand.\u003c/p>\n\u003cp>But now the mussel is literally hanging on by a thread.\u003c/p>\n\u003cp>It’ll keep going until it’s made 50-100 of these connections – what some call the mussel’s ‘beard.’\u003c/p>\n\u003cp>It uses it to fasten securely to a rock … preferably next to other mussels. \u003c/p>\n\u003cp>It’ll even use its foot to drag itself closer to friends.\u003c/p>\n\u003cp>And why not?\u003c/p>\n\u003cp>They make great neighbors. \u003c/p>\n\u003cp>Sticking together makes it harder for hungry predators and crashing waves to pry them loose. \u003c/p>\n\u003cp>Mussels thrive near the shore where waves churn up food for them to filter out of the water.\u003c/p>\n\u003cp>If they find a good community … they can stay glued in place for decades. \u003c/p>\n\u003cp>Long enough for these barnacles to start using them as furniture.\u003c/p>\n\u003cp>So how exactly does a mussel make a byssal thread?\u003c/p>\n\u003cp>Turns out it has a miniature thread-making factory in its foot.\u003c/p>\n\u003cp>It all happens inside this long groove that works like a mold.\u003c/p>\n\u003cp>Microscopic glands pour in special proteins, which fuse together to form the core of the thread.\u003c/p>\n\u003cp>Different proteins surround the core, making a tough, protective coating.\u003c/p>\n\u003cp>To anchor the thread to the rock, the mussel secretes a foamy glue, cementing it in place.\u003c/p>\n\u003cp>The threads are made of similar stuff as the tendons in our bodies that connect muscles to bone – super strong but also pliable.\u003c/p>\n\u003cp>The glue it uses to hold on is more than just waterproof. \u003c/p>\n\u003cp>It hardens in water. \u003c/p>\n\u003cp>If we could figure out how to make a glue like that, it’d be a game-changer for medicine.\u003c/p>\n\u003cp>Especially for uses like mending broken bones and closing wounds in delicate surgeries.\u003c/p>\n\u003cp>Like the ones doctors do on fetuses still in the womb.\u003c/p>\n\u003cp>Now, with their threads all sorted out, the mussels can finally relax … well, mostly.\u003c/p>\n\u003cp>I mean, you can’t blame them for being clingy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>They’re just a little … shellfish.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>and makes this.\u003c/p>\n\u003cp>A byssal thread: a springy lifeline.\u003c/p>\n\u003cp>It only takes a few minutes to make a single strand.\u003c/p>\n\u003cp>But now the mussel is literally hanging on by a thread.\u003c/p>\n\u003cp>It’ll keep going until it’s made 50-100 of these connections – what some call the mussel’s ‘beard.’\u003c/p>\n\u003cp>It uses it to fasten securely to a rock … preferably next to other mussels. \u003c/p>\n\u003cp>It’ll even use its foot to drag itself closer to friends.\u003c/p>\n\u003cp>And why not?\u003c/p>\n\u003cp>They make great neighbors. \u003c/p>\n\u003cp>Sticking together makes it harder for hungry predators and crashing waves to pry them loose. \u003c/p>\n\u003cp>Mussels thrive near the shore where waves churn up food for them to filter out of the water.\u003c/p>\n\u003cp>If they find a good community … they can stay glued in place for decades. \u003c/p>\n\u003cp>Long enough for these barnacles to start using them as furniture.\u003c/p>\n\u003cp>So how exactly does a mussel make a byssal thread?\u003c/p>\n\u003cp>Turns out it has a miniature thread-making factory in its foot.\u003c/p>\n\u003cp>It all happens inside this long groove that works like a mold.\u003c/p>\n\u003cp>Microscopic glands pour in special proteins, which fuse together to form the core of the thread.\u003c/p>\n\u003cp>Different proteins surround the core, making a tough, protective coating.\u003c/p>\n\u003cp>To anchor the thread to the rock, the mussel secretes a foamy glue, cementing it in place.\u003c/p>\n\u003cp>The threads are made of similar stuff as the tendons in our bodies that connect muscles to bone – super strong but also pliable.\u003c/p>\n\u003cp>The glue it uses to hold on is more than just waterproof. \u003c/p>\n\u003cp>It hardens in water. \u003c/p>\n\u003cp>If we could figure out how to make a glue like that, it’d be a game-changer for medicine.\u003c/p>\n\u003cp>Especially for uses like mending broken bones and closing wounds in delicate surgeries.\u003c/p>\n\u003cp>Like the ones doctors do on fetuses still in the womb.\u003c/p>\n\u003cp>Now, with their threads all sorted out, the mussels can finally relax … well, mostly.\u003c/p>\n\u003cp>I mean, you can’t blame them for being clingy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>They’re just a little … shellfish.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[dl_subscribe]\u003cem> What keeps the boneless, jawless hagfish thriving after more than 300 million years? SLIME. The goop it exudes – a mix of mucus and special protein cells – expands to 10,000 times its original volume in less than half a second, potentially clogging the gills of competitors.\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>No scales… no bones… no jaw…\u003c/p>\n\u003cp>No problem!\u003c/p>\n\u003cp>The hagfish has slime… and plenty of it.\u003c/p>\n\u003cp>It’s survived for more than 300 million years by sliming its enemies.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Hello gorgeous.\u003c/p>\n\u003cp>This circle here, looks like a mouth? That’s its nostril…\u003c/p>\n\u003cp>Yeah you heard me, just one.\u003c/p>\n\u003cp>It’s excellent at sniffing out dead stuff to eat.\u003c/p>\n\u003cp>And that’s a good thing because instead of eyes like ours, the hagfish has a pair of simple, light-sensing organs under its skin.\u003c/p>\n\u003cp>If you think these pointy things are teeth, you are very wrong.\u003c/p>\n\u003cp>They’re called barbels, which help it smell.\u003c/p>\n\u003cp>The hagfish keeps its teeth — these dentures from hell — well-hidden.\u003c/p>\n\u003cp>To go with that handsome face, it’s got skin for days.\u003c/p>\n\u003cp>Hanging off its body like a baggy onesie, which, along with the slime, makes the hagfish nearly impossible to bite into.\u003c/p>\n\u003cp>Researchers get to see hagfish happenings by dropping cameras with bait in the deep sea.\u003c/p>\n\u003cp>When a shark attacks, the hagfish remains unbothered.\u003c/p>\n\u003cp>Its vital organs shimmy out of harm’s way inside its roomy wrapper, giving it just enough time to deploy its slime blast.\u003c/p>\n\u003cp>That slime flows from glands running along the sides of its body.\u003c/p>\n\u003cp>When combined with seawater, the mixture swells up to 10,000 times its original volume in less than half a second.\u003c/p>\n\u003cp>The slime is made of mucus, but itʻs no ordinary snot. It’s chock full of special protein threads that look like balls of yarn under a microscope.\u003c/p>\n\u003cp>Once they hit seawater, those proteins unspool without tangling.\u003c/p>\n\u003cp>[pullquote]\u003cbr>\nADDITIONAL RESOURCES\u003cbr>\n\u003ca href=\"https://www.montereybayaquarium.org/animals/animals-a-to-z/pacific-hagfish\">Learn more about the Pacific hagfish from the Monterey Bay Aquarium\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://sites.chapman.edu/fudge/project/biophysics-of-hagfish-slime/\">Discover the biophysics of hagflish slime with Chapman University scientist Douglas Fudge\u003c/a>\u003c/p>\n\u003cp>\u003ca>Dive into the deep sea with the Monterey Bay Aquarium Research Institute\u003cbr>\n[/pullquote]\u003c/a>\u003c/p>\n\u003cp>Hagfish are almost exclusively scavengers, eating dead things that fall to the seafloor, when they can find ‘em.\u003c/p>\n\u003cp>Ooo! Dead whale!\u003c/p>\n\u003cp>Sometimes they have to go months without food.\u003c/p>\n\u003cp>They wait patiently behind rocks or curled up like slimy cinnamon rolls.\u003c/p>\n\u003cp>When a meal finally arrives, they slide right on in.\u003c/p>\n\u003cp>And they’ll slime any competing fish who might be hoping for a bite, sometimes clogging the fish’s gills and killing it!\u003c/p>\n\u003cp>Even a hagfish could suffocate in a hagfish’s slime.\u003c/p>\n\u003cp>So they tie themselves in knots, sliding their own slime right off their bodies.\u003c/p>\n\u003cp>Ah, all clean.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Ready, at any moment, to unleash a suffocating cyclone of slime — again and again.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>They suck sap from citrus trees.\u003c/p>\n\u003cp>And produce the prettiest of poops, called honeydew. \u003c/p>\n\u003cp>The ants ranch the psyllids like cattle, putting their lives on the line to protect their herd from predators. \u003c/p>\n\u003cp>This ladybug larva is easily deterred. \u003c/p>\n\u003cp>But this hoverfly larva takes more convincing. \u003c/p>\n\u003cp>Even more dangerous to psyllids is this tiny parasitoid wasp. \u003c/p>\n\u003cp>It’s looking for a host for its eggs.\u003c/p>\n\u003cp>But the ants are having none of that.\u003c/p>\n\u003cp>The psyllids and their ant allies have an even bigger threat.\u003c/p>\n\u003cp>Citrus growers who are desperate to keep the pests out of their orchards.\u003c/p>\n\u003cp>That’s because psyllids can spread bacteria in their saliva that causes a disease called citrus greening.\u003c/p>\n\u003cp>The disease turns leaves yellow and makes fruit green and bitter.\u003c/p>\n\u003cp>Citrus growers can spray pesticides, but those kill the helpful insects too …\u003c/p>\n\u003cp>… leaving the trees undefended when the psyllids inevitably find their way back.\u003c/p>\n\u003cp>Plus spraying only gets at some of the ants, since most are safely underground at any one time.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cbr>\nADDITIONAL RESOURCES\u003cbr>\nLearn how \u003ca href=\"https://biocontrol.ucr.edu/asian-citrus-psyllid\">Hoddle Lab at University of California, Riverside \u003c/a> studies ways to protect citrus orchards from Asia citrus psyllids and citrus greening.\u003c/p>\n\u003cp>More information about \u003ca href=\"http://ipm.ucanr.edu/PMG/PESTNOTES/pn74155.html#:~:text=The%20adult%20Asian%20citrus%20psyllid,the%20pattern%20at%20the%20back.\"> Asian citrus psyllids \u003c/a> from the University of California Integrated Pest Management Program\u003cbr>\n",
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"content": "\u003cp>[dl_subscribe]\u003cem> Oblique streaktail hoverflies zip from bloom to bloom wearing a wasp costume to avoid getting eaten. But it’s all show – they don’t even have stingers! Their fierce maggots, on the other hand, devour hundreds of insect pests. As they gorge, they help keep orange trees safe from disease.\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>What hovers like a tiny helicopter and flies backwards?\u003c/p>\n\u003cp>Has the flashy backside of a wasp … the huge eyes of a fly … and spawns murderous maggots?\u003c/p>\n\u003cp>Meet the hoverflies, also known as “flower flies,” or syrphids.\u003c/p>\n\u003cp>There are 6,000 species, each with its own style.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Bold stripes or plump fuzzy bodies make them look like wasps or bees. But it’s just a ruse. This protective disguise tricks predators into thinking they might get a face full of stinger if they try to eat the hoverflies. This bluff is called Batesian mimicry.\u003c/p>\n\u003cp>This one with the intricate pattern on her back is an oblique streaktail. Right now, she’s on a mission in this Southern California flower patch, fueling up on the pollen that will help her grow her eggs. \u003c/p>\n\u003cp>She loves this fragrant alyssum and pollinates it as she darts from bloom to bloom. See how precisely she lands?\u003c/p>\n\u003cp>Her wraparound eyes catch the faintest motion … just in time for her to escape this hungry crab spider.\u003c/p>\n\u003cp>After filling up on pollen, she uses her stubby, but powerful, antennae to smell for the perfect spot for her eggs … an orange tree under attack by these yellow insects with curlicue poop: Asian citrus psyllids.\u003c/p>\n\u003cp>The hoverfly lays her eggs next to them. When maggots hatch out of the eggs, they’ll have plenty of those psyllids nearby to eat.\u003c/p>\n\u003cp>[pullquote]\u003cbr>\nADDITIONAL RESOURCES\u003cbr>\nLearn \u003ca href=\"https://www2.ipm.ucanr.edu/natural-enemies/syrphids/\">how to tell hoverflies apart from the bees and wasps they mimic\u003c/a>, and what other garden pests their maggots feed on, from the UC Statewide Integrated Pest Management Program.\u003cbr>\n[/pullquote]\u003c/p>\n\u003cp>Orange growers despise Asian citrus psyllids, which spread a destructive bacterium.\u003c/p>\n\u003cp>Instead of these juicy beauties, trees suffering from this “citrus greening” make green, bitter fruit … and eventually die.\u003c/p>\n\u003cp>So, scientist \u003ca href=\"https://biocontrol.ucr.edu/nic-irvin\">Nic Irvin\u003c/a>, at the University of California, Riverside, has planted alyssum in orange groves to attract oblique streaktails.\u003c/p>\n\u003cp>Their maggots hunt for psyllids on the orange trees.\u003c/p>\n\u003cp>But the psyllids have a security detail: Argentine ants. \u003c/p>\n\u003cp>They feed on the psyllids’ poop. \u003c/p>\n\u003cp>In exchange, the ants try to keep the maggots away.\u003c/p>\n\u003cp>But this big one has the upper hand. \u003c/p>\n\u003cp>It digs its mouthparts in and injects some venom. It even sucks out a little taste, to see if it might want to eat the ant. Nope. It’s really after the psyllids.\u003c/p>\n\u003cp>Each maggot will devour more than 400 in the week before it turns into a pupa.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And that gluttony means more oranges for you and me.\u003c/p>\n\n",
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"content": "\u003cp>[dl_subscribe]\u003cem>Why is that yellowjacket crashing your BBQ? Well, she wants what you’re having: burgers, hot dogs, fish and turkey. But she doesn’t eat them herself. Her nest’s larvae need that protein to develop. So she carves up your dinner and makes teeny-tiny meatballs for them.\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>Ah, time for some grilling.\u003c/p>\n\u003cp>But what’s up with this bee helping herself to my burger? Shouldn’t she be off pollinating something?\u003c/p>\n\u003cp>She’s often called a “meat bee,” but she’s not a bee at all.\u003c/p>\n\u003cp>She’s a western yellowjacket — a type of wasp.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[pullquote]\u003cbr>\nADDITIONAL RESOURCES\u003c/p>\n\u003cp>Are you sure that’s a yellowjacket? Learn how to spot a yellowjacket and \u003ca href=\"http://ipm.ucanr.edu/QT/yellowjacketscard.html\">how to manage them\u003c/a> from the UC Statewide Integrated Pest Management Program.\u003c/p>\n\u003cp>Learn what to do if a yellowjacket nest is in a location that puts people in danger and needs to be removed. Get more info from the \u003ca href=\"https://wasps.ucr.edu/wasp-faqs\">University of California, Riverside Department of Entomology Wasp FAQs\u003c/a>.\u003cbr>\n[/pullquote]\u003c/p>\n\u003cp>You can tell her apart from a bee because she’s a little bit less hairy.\u003c/p>\n\u003cp>Right now this yellowjacket is on a hunt for tasty protein.\u003c/p>\n\u003cp>And she’ll have what you’re having.\u003c/p>\n\u003cp>But first she does a little quality control.\u003c/p>\n\u003cp>Sensors on her mouthparts and antennae help her judge the food’s condition.\u003c/p>\n\u003cp>She slices off a chunk with scissor-like mandibles.\u003c/p>\n\u003cp>But she doesn’t actually eat this fine fare.\u003c/p>\n\u003cp>Mature yellowjackets like her don’t need the protein themselves.\u003c/p>\n\u003cp>So she rolls it up into a meatball, using her forelegs and mandibles.\u003c/p>\n\u003cp>And takes that burger to go.\u003c/p>\n\u003cp>Flying it back to her underground nest.\u003c/p>\n\u003cp>And she does it all for these cuties.\u003c/p>\n\u003cp>Yellowjacket larvae need protein to develop. And they like meatballs.\u003c/p>\n\u003cp>All that gathering food and flying around gives our adult yellowjacket an appetite.\u003c/p>\n\u003cp>She prods the youngsters and they offer their thanks in the form of a sugary throw up, or exudate.\u003c/p>\n\u003cp>The adults slurp that up and jet off on more meatball missions.\u003c/p>\n\u003cp>And yellowjackets bring back all kinds of interesting entrees.\u003c/p>\n\u003cp>Ever tried moth wings?\u003c/p>\n\u003cp>Cockroach croquettes?\u003c/p>\n\u003cp>As these yellowjackets make mouse tartare for their babies, they can clean a carcass down to the bone!\u003c/p>\n\u003cp>And that’s an important service.\u003c/p>\n\u003cp>I mean, would you want to clean this up?\u003c/p>\n\u003cp>To help fuel their frequent flying, they stop at flowers, downing sugary nectar and pollinating as they go\u003c/p>\n\u003cp>But what about that sting?\u003c/p>\n\u003cp>Unlike her bee cousins, she can sting again and again.\u003c/p>\n\u003cp>But it’s a last resort when she or her nest is threatened.\u003c/p>\n\u003cp>So give them some space!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And try to remember the good she does as a scavenger, a pollinator and a provider for her colony, as she’s swiping a tiny meatball from your plate.\u003c/p>\n\n",
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"title": "Meet the Meat Bee ... the Western Yellowjacket! | KQED",
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"content": "\u003cbr>\nADDITIONAL RESOURCES\u003c/p>\n\u003cp>Are you sure that’s a yellowjacket? Learn how to spot a yellowjacket and \u003ca href=\"http://ipm.ucanr.edu/QT/yellowjacketscard.html\">how to manage them\u003c/a> from the UC Statewide Integrated Pest Management Program.\u003c/p>\n\u003cp>Learn what to do if a yellowjacket nest is in a location that puts people in danger and needs to be removed. Get more info from the \u003ca href=\"https://wasps.ucr.edu/wasp-faqs\">University of California, Riverside Department of Entomology Wasp FAQs\u003c/a>.\u003cbr>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>You can tell her apart from a bee because she’s a little bit less hairy.\u003c/p>\n\u003cp>Right now this yellowjacket is on a hunt for tasty protein.\u003c/p>\n\u003cp>And she’ll have what you’re having.\u003c/p>\n\u003cp>But first she does a little quality control.\u003c/p>\n\u003cp>Sensors on her mouthparts and antennae help her judge the food’s condition.\u003c/p>\n\u003cp>She slices off a chunk with scissor-like mandibles.\u003c/p>\n\u003cp>But she doesn’t actually eat this fine fare.\u003c/p>\n\u003cp>Mature yellowjackets like her don’t need the protein themselves.\u003c/p>\n\u003cp>So she rolls it up into a meatball, using her forelegs and mandibles.\u003c/p>\n\u003cp>And takes that burger to go.\u003c/p>\n\u003cp>Flying it back to her underground nest.\u003c/p>\n\u003cp>And she does it all for these cuties.\u003c/p>\n\u003cp>Yellowjacket larvae need protein to develop. And they like meatballs.\u003c/p>\n\u003cp>All that gathering food and flying around gives our adult yellowjacket an appetite.\u003c/p>\n\u003cp>She prods the youngsters and they offer their thanks in the form of a sugary throw up, or exudate.\u003c/p>\n\u003cp>The adults slurp that up and jet off on more meatball missions.\u003c/p>\n\u003cp>And yellowjackets bring back all kinds of interesting entrees.\u003c/p>\n\u003cp>Ever tried moth wings?\u003c/p>\n\u003cp>Cockroach croquettes?\u003c/p>\n\u003cp>As these yellowjackets make mouse tartare for their babies, they can clean a carcass down to the bone!\u003c/p>\n\u003cp>And that’s an important service.\u003c/p>\n\u003cp>I mean, would you want to clean this up?\u003c/p>\n\u003cp>To help fuel their frequent flying, they stop at flowers, downing sugary nectar and pollinating as they go\u003c/p>\n\u003cp>But what about that sting?\u003c/p>\n\u003cp>Unlike her bee cousins, she can sting again and again.\u003c/p>\n\u003cp>But it’s a last resort when she or her nest is threatened.\u003c/p>\n\u003cp>So give them some space!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And try to remember the good she does as a scavenger, a pollinator and a provider for her colony, as she’s swiping a tiny meatball from your plate.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>If videos of the creepiest creatures and fungi aren’t on your YouTube Halloween watchlist, then you’re missing out.\u003c/p>\n\u003cp>\u003ca href=\"https://video.kqed.org/show/deep-look/\" target=\"_blank\" rel=\"noopener noreferrer\">KQED’s award-winning wildlife series Deep Look\u003c/a> gives viewers an up-close look at the natural world as you’ve never seen before. And this year, the Deep Look team has curated a chilling playlist for your Halloween enjoyment.\u003c/p>\n\u003cp>From foul-smelling mushrooms and zombie flies to flesh-eating beetles, scroll on to watch some of Deep Look’s favorite episodes about creatures associated with the macabre.\u003c/p>\n\u003ch3>These whispering, walking bats are onto something\u003c/h3>\n\u003cp>Most species, with the exception of fruit bats, use echolocation, their built-in sonar, to find prey. But some bats are sneakier than others.\u003c/p>\n\u003cp>Meet the pallid bat, also known as the whispering bat. They’re known for their sneaky, scrappy methods of hunting, and with the help of their huge ears, they’re highly attuned to the sound of mammals breathing.\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"These Whispering, Walking Bats Are Onto Something | Deep Look\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/l2py029bwhA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=l2py029bwhA&list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC&index=3&t=158s\">See the episode ‘These Whispering, Walking Bats Are Onto Something’ on YouTube\u003c/a>\u003c/strong>\u003c/p>\n\u003ch3>Watch flesh-eating beetles strip bodies to the bone\u003c/h3>\n\u003cp>The Museum of Vertebrate Zoology at UC Berkeley has mastered the art of preserving dead things. They are able to do so with the help of Dermestid Beetles – flesh-eating creatures – that can clean the bones of dead animals within days.\u003c/p>\n\u003cp>The challenge? The museum has to ensure these beetles stay in the lab, and don’t wreak havoc by munching through specimens in other parts of the museum.\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Watch Flesh-Eating Beetles Strip Bodies to the Bone | Deep Look\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/Np0hJGKrIWg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=Np0hJGKrIWg&list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC&index=5\">See the episode ‘Watch Flesh-Eating Beetles Strip Bodies to the Bone’ on YouTube\u003c/a>\u003c/strong>\u003c/p>\n\u003ch3>This mushroom tricks flies by faking its own death\u003c/h3>\n\u003cp>Is it spoiled fruit? A rotten egg? Or a dead animal? The cage fungus looks and smells like decaying meat – on purpose.\u003c/p>\n\u003cp>The rotten odor is irresistible to flies, which help spread its spores far and wide. While many mushrooms spread their spores by releasing them into the wind, the cage fungus gets the flies to do all the work.\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"This Mushroom Fakes Its Own Death To Trick Flies | Deep Look\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/Bd6RESaCxc4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=Bd6RESaCxc4&list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC&index=1\">Watch the episode ‘This Mushroom Tricks Flies By Faking Its Own Death’ on YouTube\u003c/a>\u003c/strong>\u003c/p>\n\u003ch3>This mushroom starts killing you before you even realize\u003c/h3>\n\u003cp>The death cap mushroom got its name for a reason, and they’re abundant in California. What makes them lethal is a toxin in the mushroom that destroys your liver cells.\u003c/p>\n\u003cp>For the first 6 to 12 hours after eating the mushroom, victims of the death cap feel fine. But after that, they develop severe abdominal pain, diarrhea and vomiting.\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"This Mushroom Starts Killing You Before You Even Realize It | Deep Look\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/bl9aCH2QaQY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=bl9aCH2QaQY&list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC&index=13\">Watch the episode ‘This Mushroom Starts Killing You Before You Even Realize’ on YouTube\u003c/a>\u003c/strong>\u003c/p>\n\u003ch3>This killer fungus turns flies into zombies\u003c/h3>\n\u003cp>Have you ever seen a zombie fruit fly? Fruit flies get their minds infiltrated by this killer fungus, known by its scientific name, Entomophthora muscae, which means “fly destroyer.”\u003c/p>\n\u003cp>For the first few days after picking up a fungal spore, an infected fruit fly seems normal. But inside, the fungus is taking over the fly’s brain.\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"This Killer Fungus Turns Flies into Zombies | Deep Look\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/C2Jw5ib-s_I?start=200&feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=C2Jw5ib-s_I&list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC&index=11\">Watch the episode ‘This Killer Fungus Turns Flies into Zombies’ on YouTube\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003ch2>Looking for a Halloween playlist with even \u003cem>more\u003c/em> amazing videos?\u003c/h2>\n\u003cp>Deep Look has got you covered. \u003ca href=\"https://www.youtube.com/playlist?list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC\">Watch the full playlist and discover more creepy Deep Look videos perfect for Halloween. \u003c/a>\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Halloween Favorites\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/videoseries?list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>If videos of the creepiest creatures and fungi aren’t on your YouTube Halloween watchlist, then you’re missing out.\u003c/p>\n\u003cp>\u003ca href=\"https://video.kqed.org/show/deep-look/\" target=\"_blank\" rel=\"noopener noreferrer\">KQED’s award-winning wildlife series Deep Look\u003c/a> gives viewers an up-close look at the natural world as you’ve never seen before. And this year, the Deep Look team has curated a chilling playlist for your Halloween enjoyment.\u003c/p>\n\u003cp>From foul-smelling mushrooms and zombie flies to flesh-eating beetles, scroll on to watch some of Deep Look’s favorite episodes about creatures associated with the macabre.\u003c/p>\n\u003ch3>These whispering, walking bats are onto something\u003c/h3>\n\u003cp>Most species, with the exception of fruit bats, use echolocation, their built-in sonar, to find prey. 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They are able to do so with the help of Dermestid Beetles – flesh-eating creatures – that can clean the bones of dead animals within days.\u003c/p>\n\u003cp>The challenge? The museum has to ensure these beetles stay in the lab, and don’t wreak havoc by munching through specimens in other parts of the museum.\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Watch Flesh-Eating Beetles Strip Bodies to the Bone | Deep Look\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/Np0hJGKrIWg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=Np0hJGKrIWg&list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC&index=5\">See the episode ‘Watch Flesh-Eating Beetles Strip Bodies to the Bone’ on YouTube\u003c/a>\u003c/strong>\u003c/p>\n\u003ch3>This mushroom tricks flies by faking its own death\u003c/h3>\n\u003cp>Is it spoiled fruit? A rotten egg? Or a dead animal? The cage fungus looks and smells like decaying meat – on purpose.\u003c/p>\n\u003cp>The rotten odor is irresistible to flies, which help spread its spores far and wide. While many mushrooms spread their spores by releasing them into the wind, the cage fungus gets the flies to do all the work.\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"This Mushroom Fakes Its Own Death To Trick Flies | Deep Look\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/Bd6RESaCxc4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=Bd6RESaCxc4&list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC&index=1\">Watch the episode ‘This Mushroom Tricks Flies By Faking Its Own Death’ on YouTube\u003c/a>\u003c/strong>\u003c/p>\n\u003ch3>This mushroom starts killing you before you even realize\u003c/h3>\n\u003cp>The death cap mushroom got its name for a reason, and they’re abundant in California. What makes them lethal is a toxin in the mushroom that destroys your liver cells.\u003c/p>\n\u003cp>For the first 6 to 12 hours after eating the mushroom, victims of the death cap feel fine. But after that, they develop severe abdominal pain, diarrhea and vomiting.\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"This Mushroom Starts Killing You Before You Even Realize It | Deep Look\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/bl9aCH2QaQY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=bl9aCH2QaQY&list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC&index=13\">Watch the episode ‘This Mushroom Starts Killing You Before You Even Realize’ on YouTube\u003c/a>\u003c/strong>\u003c/p>\n\u003ch3>This killer fungus turns flies into zombies\u003c/h3>\n\u003cp>Have you ever seen a zombie fruit fly? Fruit flies get their minds infiltrated by this killer fungus, known by its scientific name, Entomophthora muscae, which means “fly destroyer.”\u003c/p>\n\u003cp>For the first few days after picking up a fungal spore, an infected fruit fly seems normal. But inside, the fungus is taking over the fly’s brain.\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"This Killer Fungus Turns Flies into Zombies | Deep Look\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/C2Jw5ib-s_I?start=200&feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=C2Jw5ib-s_I&list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC&index=11\">Watch the episode ‘This Killer Fungus Turns Flies into Zombies’ on YouTube\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch2>Looking for a Halloween playlist with even \u003cem>more\u003c/em> amazing videos?\u003c/h2>\n\u003cp>Deep Look has got you covered. \u003ca href=\"https://www.youtube.com/playlist?list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC\">Watch the full playlist and discover more creepy Deep Look videos perfect for Halloween. \u003c/a>\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" title=\"Halloween Favorites\" width=\"500\" height=\"281\" src=\"https://www.youtube.com/embed/videoseries?list=PLdKlciEDdCQCFRtSdYUTD1dNl_sPY3GmC\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"title": "See the Buzzworthy Winners of the Wildlife Photographer of the Year Competition",
"headTitle": "See the Buzzworthy Winners of the Wildlife Photographer of the Year Competition | KQED",
"content": "\u003cp>Have you ever wondered what it would feel like to witness the reproductive dance of a giant sea star, watch ibexes spar (from a safe distance), gaze upon sun-dappled mushrooms in a fairy tale forest, or meet the gaze of a polar bear through the window of an abandoned house? Now you can, thanks to the 2022 winners of the Wildlife Photographer of the Year awards.\u003c/p>\n\u003cp>London’s Natural History Museum, which runs the competition, announced the winning images this week and will display them in an exhibition set to open on Friday. It will eventually tour across the United Kingdom and other venues in Europe, as well as North America (including Texas and Michigan), Australia and New Zealand.\u003c/p>\n\u003cfigure id=\"attachment_1980458\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980458\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59418_-junji-takasago-wildlife-photographer-of-the-year-_custom-e7421fc443bc4fc6f58ef04d290c84d0672e21f9-s1300-c85-qut-800x532.jpg\" alt=\"Natural Artistry Winner: Heavenly flamingos. Salar de Uyuni, Daniel Campos Province, Bolivia. High in the Andes, Salar de Uyuni is the world's largest salt pan. It is also one of Bolivia's largest lithium mines, which threatens the future of these flamingos.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59418_-junji-takasago-wildlife-photographer-of-the-year-_custom-e7421fc443bc4fc6f58ef04d290c84d0672e21f9-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59418_-junji-takasago-wildlife-photographer-of-the-year-_custom-e7421fc443bc4fc6f58ef04d290c84d0672e21f9-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59418_-junji-takasago-wildlife-photographer-of-the-year-_custom-e7421fc443bc4fc6f58ef04d290c84d0672e21f9-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59418_-junji-takasago-wildlife-photographer-of-the-year-_custom-e7421fc443bc4fc6f58ef04d290c84d0672e21f9-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59418_-junji-takasago-wildlife-photographer-of-the-year-_custom-e7421fc443bc4fc6f58ef04d290c84d0672e21f9-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Natural Artistry Winner: Heavenly flamingos. Salar de Uyuni, Daniel Campos Province, Bolivia. High in the Andes, Salar de Uyuni is the world’s largest salt pan. It is also one of Bolivia’s largest lithium mines, which threatens the future of these flamingos. \u003ccite>(Junji Takasago/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The museum said in a release that an international panel of experts had selected the 19 finalists out of more than 38,000 entries from nearly 100 countries, based on their “originality, narrative, technical excellence and ethical practice.” Then, they awarded two of those winners — one in each age category — the top prize.\u003c/p>\n\u003cfigure id=\"attachment_1980459\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980459\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59419_-dmitry-kokh-wildlife-photographer-of-the-year_custom-46c9eed98fddd0d3d65791921f17f56120062a59-s1300-c85-qut-800x532.jpg\" alt=\"Urban Wildlife Winner: House of bears. Kolyuchin Island, Chukotka, Russia. In the Chukchi Sea region, the normally solitary bears usually migrate further north in the summer, following the retreating sea ice they depend on for hunting seals, their main food.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59419_-dmitry-kokh-wildlife-photographer-of-the-year_custom-46c9eed98fddd0d3d65791921f17f56120062a59-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59419_-dmitry-kokh-wildlife-photographer-of-the-year_custom-46c9eed98fddd0d3d65791921f17f56120062a59-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59419_-dmitry-kokh-wildlife-photographer-of-the-year_custom-46c9eed98fddd0d3d65791921f17f56120062a59-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59419_-dmitry-kokh-wildlife-photographer-of-the-year_custom-46c9eed98fddd0d3d65791921f17f56120062a59-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59419_-dmitry-kokh-wildlife-photographer-of-the-year_custom-46c9eed98fddd0d3d65791921f17f56120062a59-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Urban Wildlife Winner: House of bears. Kolyuchin Island, Chukotka, Russia. In the Chukchi Sea region, the normally solitary bears usually migrate further north in the summer, following the retreating sea ice they depend on for hunting seals, their main food. \u003ccite>(Dmitry Kokh/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>American photographer Karine Aigner was named wildlife photographer of the year for a close-up shot of a “buzzing ball of cactus bees spinning over the hot sand on a Texas ranch” that she calls “The Big Buzz.”\u003c/p>\n\u003cp>All but one are males intent on mating with the single female bee at the center, the museum explains, adding that the bees are threatened by pesticides, climate change, habitat loss and disruptive farming practices.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Aigner is just the fifth woman to win the title in the competition’s almost six-decade history, according to organizers.\u003c/p>\n\u003ch3>The meaning of the photo, and the win\u003c/h3>\n\u003cp>Aigner told NPR by phone on Thursday that wildlife photographers spend a lot of time alone.\u003c/p>\n\u003cp>“So when you’re recognized for literally laying in the dirt, in the sun, destroying your camera gear, it reminds you that you’re part of a tribe who cares,” she says. “I’m grateful and thankful to the community that recognized the work I do, and I hope that somewhere down the line those accolades help make a difference to the animals that we care so much about as photographers.”\u003c/p>\n\u003cp>Aigner also reflected on the significance of being one of just a handful of women to win the top prize in more than five decades. She says it’s not lost on her that she was shooting photos of female bees, and also works with young female photographers as part of an organization called \u003ca href=\"https://girlswhoclick.org/\">Girls Who Click\u003c/a>. She feels the award is “for the girls.”\u003c/p>\n\u003cp>“This one’s for every girl out there who, in a male-dominated field, thought she couldn’t do it,” Aigner says. “Because you can do it, you can attain it, you just have to do it.”\u003c/p>\n\u003cp>As for how she did it: Aigner is based in Washington, D.C., but spends a lot of time in Texas, where she has long photographed families of bobcats (she describes her work as focusing on the relationship between humans and animals, especially “what we’re doing to them”).\u003c/p>\n\u003cp>Aigner happened to be driving down a ranch road when she noticed what appeared to be hundreds of small ant holes, and pulled over to take a look. They were actually the ground nests of cactus bees, which she has since learned have a fascinating life cycle.\u003c/p>\n\u003cp>Over the course of several weeks, a female will dig underground burrows, bring down pollen, lay an egg and die. Then new bees are born, with males emerging a little earlier and waiting for the females. She says she would see male bees try to get into the burrows and grab the females out, in what she described as a “big chaotic orgy, so to speak, of wild animals.”\u003c/p>\n\u003cp>Aigner hopes her photo will help raise awareness of native bees and the existential threats they face, specifically pesticide use and habitat degradation. Because cactus bees nest in specific parts of the ground, she explains, if someone starts paving things over they’ll have nowhere to go. Aigner even asked people on the ranch to avoid driving on that particular road while this process was happening, and they complied.\u003c/p>\n\u003cp>Even though most people won’t find this kind of bee in their backyard, Aigner hopes they will do more reading about native pollinators and how to help them.\u003c/p>\n\u003cp>“These animals are like the glue to the environment, and when we lose them, we lose our birds, we lose everything,” she adds. “We lose our flowers, because they pollinate everything. It’s a web of connection that we all do not pay attention to at all.”\u003c/p>\n\u003ch3>More accolades and poignant shots\u003c/h3>\n\u003cp>The award of young wildlife photographer of the year went to 16-year-old Katanyou Wuttichaitanakorn, of Thailand, who captured an almost abstract snapshot of a Bryde’s whale surfacing near his boat to feed on small anchovies. It’s titled “The Beauty of Baleen.”\u003c/p>\n\u003cfigure id=\"attachment_1980460\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980460\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59420_-katanyou-wuttichaitanakorn-wildlife-photographer-of-the-year-_custom-760d1c5912abaa2008eeb86eb26872c2a083cd63-s1300-c85-qut-800x532.jpg\" alt=\"15-17 Years Winner: The beauty of baleen. Upper Gulf of Thailand. Bryde's whales have up to 370 pairs of gray-colored plates of baleen growing inside their upper jaws. The plates are made of keratin, a protein that also forms human hair and nails, and are used to filter small prey from the ocean.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59420_-katanyou-wuttichaitanakorn-wildlife-photographer-of-the-year-_custom-760d1c5912abaa2008eeb86eb26872c2a083cd63-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59420_-katanyou-wuttichaitanakorn-wildlife-photographer-of-the-year-_custom-760d1c5912abaa2008eeb86eb26872c2a083cd63-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59420_-katanyou-wuttichaitanakorn-wildlife-photographer-of-the-year-_custom-760d1c5912abaa2008eeb86eb26872c2a083cd63-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59420_-katanyou-wuttichaitanakorn-wildlife-photographer-of-the-year-_custom-760d1c5912abaa2008eeb86eb26872c2a083cd63-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59420_-katanyou-wuttichaitanakorn-wildlife-photographer-of-the-year-_custom-760d1c5912abaa2008eeb86eb26872c2a083cd63-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">15-17 Years Winner: The beauty of baleen. Upper Gulf of Thailand. Bryde’s whales have up to 370 pairs of gray-colored plates of baleen growing inside their upper jaws. The plates are made of keratin, a protein that also forms human hair and nails, and are used to filter small prey from the ocean. \u003ccite>(Katanyou Wuttichaitanakorn/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Wuttichaitanakorn was moved by the contrasting colors and textures of the whale’s “dark skin, pink gum and the brush-like mass of baleen hanging down from its top jaw,” the museum says, referring to the plates of baleen that certain types of whales use when lunge-feeding, in order to filter small prey from the ocean.\u003c/p>\n\u003cfigure id=\"attachment_1980461\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980461\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59421_-rajan-desai-wildlife-photographer-of-the-year-_custom-70642c6cbce09a20b1f2958e9207f11798951fc6-s1300-c85-qut-800x530.jpg\" alt=\"Tiny spider versus little chick. Crane Beach, Ipswich, Mass. Beach wolf spiders are rarely aggressive unless provoked, making this attack on the unsuspecting plover especially remarkable.\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59421_-rajan-desai-wildlife-photographer-of-the-year-_custom-70642c6cbce09a20b1f2958e9207f11798951fc6-s1300-c85-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59421_-rajan-desai-wildlife-photographer-of-the-year-_custom-70642c6cbce09a20b1f2958e9207f11798951fc6-s1300-c85-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59421_-rajan-desai-wildlife-photographer-of-the-year-_custom-70642c6cbce09a20b1f2958e9207f11798951fc6-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59421_-rajan-desai-wildlife-photographer-of-the-year-_custom-70642c6cbce09a20b1f2958e9207f11798951fc6-s1300-c85-qut-768x509.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59421_-rajan-desai-wildlife-photographer-of-the-year-_custom-70642c6cbce09a20b1f2958e9207f11798951fc6-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tiny spider versus little chick. Crane Beach, Ipswich, Mass. Beach wolf spiders are rarely aggressive unless provoked, making this attack on the unsuspecting plover especially remarkable. \u003ccite>(Rajan Desai/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980462\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980462\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59422_-fernando-constantino-marti-nez-belmar-1-wildlife-photographer-of-the-year-_custom-d80f7f6abe234697711248fca5192a4f333df5ee-s1300-c85-qut-800x531.jpg\" alt=\"Amphibians and Reptiles Winner: The bat-snatcher. Kantemo, Quintana Roo, Mexico. Every evening at sundown in the Cave of the Hanging Snakes, thousands of bats leave for the night's feeding. It is also when hungry rat snakes emerge, dangling from the roof to snatch their prey in midair.\" width=\"800\" height=\"531\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59422_-fernando-constantino-marti-nez-belmar-1-wildlife-photographer-of-the-year-_custom-d80f7f6abe234697711248fca5192a4f333df5ee-s1300-c85-qut-800x531.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59422_-fernando-constantino-marti-nez-belmar-1-wildlife-photographer-of-the-year-_custom-d80f7f6abe234697711248fca5192a4f333df5ee-s1300-c85-qut-1020x677.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59422_-fernando-constantino-marti-nez-belmar-1-wildlife-photographer-of-the-year-_custom-d80f7f6abe234697711248fca5192a4f333df5ee-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59422_-fernando-constantino-marti-nez-belmar-1-wildlife-photographer-of-the-year-_custom-d80f7f6abe234697711248fca5192a4f333df5ee-s1300-c85-qut-768x510.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59422_-fernando-constantino-marti-nez-belmar-1-wildlife-photographer-of-the-year-_custom-d80f7f6abe234697711248fca5192a4f333df5ee-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Amphibians and Reptiles Winner: The bat-snatcher. Kantemo, Quintana Roo, Mexico. Every evening at sundown in the Cave of the Hanging Snakes, thousands of bats leave for the night’s feeding. It is also when hungry rat snakes emerge, dangling from the roof to snatch their prey in midair. \u003ccite>(Fernando Constantino Martínez Belmar/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Wildlife photographers offer us unforgettable glimpses into the lives of wild species, sharing unseen details, fascinating behaviors and front-line reporting on the climate and biodiversity crises,” said Dr. Doug Gurr, director of the Natural History Museum. “These images demonstrate their awe of and appreciation for the natural world and the urgent need to take action to protect it.”\u003c/p>\n\u003cfigure id=\"attachment_1980463\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980463\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59423_-brent-stirton-wildlife-photographer-of-the-year_custom-0faa6a3c47ecf6e0bbf4f0afc11504051670454f-s1300-c85-qut-800x532.jpg\" alt=\"Photojournalism winner: Ndakasi's passing. Senkwekwe Center, Virunga National Park, Democratic Republic of the Congo. Stirton photographed Ndakasi's rescue as a 2-month-old after her troop was brutally killed by a charcoal mafia as a threat to park rangers. Ndakasi laid in the arms of her rescuer and caregiver of 13 years, ranger Andre Bauma.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59423_-brent-stirton-wildlife-photographer-of-the-year_custom-0faa6a3c47ecf6e0bbf4f0afc11504051670454f-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59423_-brent-stirton-wildlife-photographer-of-the-year_custom-0faa6a3c47ecf6e0bbf4f0afc11504051670454f-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59423_-brent-stirton-wildlife-photographer-of-the-year_custom-0faa6a3c47ecf6e0bbf4f0afc11504051670454f-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59423_-brent-stirton-wildlife-photographer-of-the-year_custom-0faa6a3c47ecf6e0bbf4f0afc11504051670454f-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59423_-brent-stirton-wildlife-photographer-of-the-year_custom-0faa6a3c47ecf6e0bbf4f0afc11504051670454f-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Photojournalism winner: Ndakasi’s passing. Senkwekwe Center, Virunga National Park, Democratic Republic of the Congo. Stirton photographed Ndakasi’s rescue as a 2-month-old after her troop was brutally killed by a charcoal mafia as a threat to park rangers. Ndakasi laid in the arms of her rescuer and caregiver of 13 years, ranger Andre Bauma. \u003ccite>(Brent Stirton/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Organizers will be accepting entries for \u003ca href=\"https://www.nhm.ac.uk/wpy/competition\">next year’s contest\u003c/a> — from photographers of all ages, experience levels and nationalities — between Oct. 17 and Dec. 8. In the meantime, check out some of this year’s champions:\u003c/p>\n\u003cfigure id=\"attachment_1980464\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980464\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59424_-daniel-nu-n-ez-wildlife-photographer-of-the-year-_custom-fe0f37f8537b76c89df48fd589429a338b513099-s1300-c85-qut-800x564.jpg\" alt=\"Wetlands Winner: The dying lake. Lake Amatitlán, Villa Canales, Guatemala. Cyanobacteria flourishes in the presence of pollutants, such as sewage and agricultural fertilizers, forming algal blooms. Efforts to restore the Amatitlán wetland are underway but have been hampered by a lack of funding and allegations of political corruption.\" width=\"800\" height=\"564\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59424_-daniel-nu-n-ez-wildlife-photographer-of-the-year-_custom-fe0f37f8537b76c89df48fd589429a338b513099-s1300-c85-qut-800x564.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59424_-daniel-nu-n-ez-wildlife-photographer-of-the-year-_custom-fe0f37f8537b76c89df48fd589429a338b513099-s1300-c85-qut-1020x719.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59424_-daniel-nu-n-ez-wildlife-photographer-of-the-year-_custom-fe0f37f8537b76c89df48fd589429a338b513099-s1300-c85-qut-160x113.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59424_-daniel-nu-n-ez-wildlife-photographer-of-the-year-_custom-fe0f37f8537b76c89df48fd589429a338b513099-s1300-c85-qut-768x542.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59424_-daniel-nu-n-ez-wildlife-photographer-of-the-year-_custom-fe0f37f8537b76c89df48fd589429a338b513099-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wetlands Winner: The dying lake. Lake Amatitlán, Villa Canales, Guatemala. Cyanobacteria flourishes in the presence of pollutants, such as sewage and agricultural fertilizers, forming algal blooms. Efforts to restore the Amatitlán wetland are underway but have been hampered by a lack of funding and allegations of political corruption. \u003ccite>(Daniel Núñez/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980465\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980465\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59425_-suzi-eszterhas-wildlife-photographer-of-the-year-_custom-e284e73f9ada98fa006649de22a82c7465aadf9c-s1300-c85-qut-800x531.jpg\" alt=\"Sloth dilemma. Tasty Waves Cantina, Puerto Viejo de Talamanca, Costa Rica. Sloths live in trees and rarely descend to the forest floor. With increasing habitat loss, they are forced to make vulnerable journeys across urbanized areas to find food, suitable habitats and mates.\" width=\"800\" height=\"531\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59425_-suzi-eszterhas-wildlife-photographer-of-the-year-_custom-e284e73f9ada98fa006649de22a82c7465aadf9c-s1300-c85-qut-800x531.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59425_-suzi-eszterhas-wildlife-photographer-of-the-year-_custom-e284e73f9ada98fa006649de22a82c7465aadf9c-s1300-c85-qut-1020x677.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59425_-suzi-eszterhas-wildlife-photographer-of-the-year-_custom-e284e73f9ada98fa006649de22a82c7465aadf9c-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59425_-suzi-eszterhas-wildlife-photographer-of-the-year-_custom-e284e73f9ada98fa006649de22a82c7465aadf9c-s1300-c85-qut-768x510.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59425_-suzi-eszterhas-wildlife-photographer-of-the-year-_custom-e284e73f9ada98fa006649de22a82c7465aadf9c-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sloth dilemma. Tasty Waves Cantina, Puerto Viejo de Talamanca, Costa Rica. Sloths live in trees and rarely descend to the forest floor. With increasing habitat loss, they are forced to make vulnerable journeys across urbanized areas to find food, suitable habitats and mates. \u003ccite>(Suzi Eszterhas/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980466\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980466\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59426_-jose-juan-herna-ndez-martinez-wildlife-photographer-of-the-year-_custom-cb13a43f19b5f2e898f8716d6353a885c2d523fb-s1300-c85-qut-800x532.jpg\" alt=\"Animal Portrait Winner: Puff Perfect. La Oliva, Fuerteventura, Spain. A Canary Islands houbara male returns annually to its courtship site to perform impressive displays.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59426_-jose-juan-herna-ndez-martinez-wildlife-photographer-of-the-year-_custom-cb13a43f19b5f2e898f8716d6353a885c2d523fb-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59426_-jose-juan-herna-ndez-martinez-wildlife-photographer-of-the-year-_custom-cb13a43f19b5f2e898f8716d6353a885c2d523fb-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59426_-jose-juan-herna-ndez-martinez-wildlife-photographer-of-the-year-_custom-cb13a43f19b5f2e898f8716d6353a885c2d523fb-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59426_-jose-juan-herna-ndez-martinez-wildlife-photographer-of-the-year-_custom-cb13a43f19b5f2e898f8716d6353a885c2d523fb-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59426_-jose-juan-herna-ndez-martinez-wildlife-photographer-of-the-year-_custom-cb13a43f19b5f2e898f8716d6353a885c2d523fb-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Animal Portrait Winner: Puff Perfect. La Oliva, Fuerteventura, Spain. A Canary Islands houbara male returns annually to its courtship site to perform impressive displays. \u003ccite>(José Juan Hernández Martinez/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980467\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980467\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59427_-karine-aigner-3-wildlife-photographer-of-the-year-_custom-38346f2e8427d23c099d585480b2f1703ac9ce1f-s1300-c85-qut-800x534.jpg\" alt=\"Trick or tragedy?. Cuba and the U.S. Owners and birds have strong relationships, but there can be a dark side to the trade, with some birds being taken from the wild and stored and trafficked in inhospitable conditions.\" width=\"800\" height=\"534\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59427_-karine-aigner-3-wildlife-photographer-of-the-year-_custom-38346f2e8427d23c099d585480b2f1703ac9ce1f-s1300-c85-qut-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59427_-karine-aigner-3-wildlife-photographer-of-the-year-_custom-38346f2e8427d23c099d585480b2f1703ac9ce1f-s1300-c85-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59427_-karine-aigner-3-wildlife-photographer-of-the-year-_custom-38346f2e8427d23c099d585480b2f1703ac9ce1f-s1300-c85-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59427_-karine-aigner-3-wildlife-photographer-of-the-year-_custom-38346f2e8427d23c099d585480b2f1703ac9ce1f-s1300-c85-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59427_-karine-aigner-3-wildlife-photographer-of-the-year-_custom-38346f2e8427d23c099d585480b2f1703ac9ce1f-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Trick or tragedy?. Cuba and the U.S. Owners and birds have strong relationships, but there can be a dark side to the trade, with some birds being taken from the wild and stored and trafficked in inhospitable conditions. \u003ccite>(Karine Aigner/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980468\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980468\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59428_-tony-wu-wildlife-photographer-of-the-year-_custom-c4b100c0cedd4feafba5b4eee33ddfad78097db2-s1300-c85-qut-800x532.jpg\" alt=\"Underwater Winner: Shooting star. Kinko Bay, Kagoshima Prefecture, Japan. This is a male Leiaster leachi sea star broadcasting sperm into murky water in a shallow bay. Other nearby sea stars were broadcasting sperm and eggs into the water in synchrony.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59428_-tony-wu-wildlife-photographer-of-the-year-_custom-c4b100c0cedd4feafba5b4eee33ddfad78097db2-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59428_-tony-wu-wildlife-photographer-of-the-year-_custom-c4b100c0cedd4feafba5b4eee33ddfad78097db2-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59428_-tony-wu-wildlife-photographer-of-the-year-_custom-c4b100c0cedd4feafba5b4eee33ddfad78097db2-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59428_-tony-wu-wildlife-photographer-of-the-year-_custom-c4b100c0cedd4feafba5b4eee33ddfad78097db2-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59428_-tony-wu-wildlife-photographer-of-the-year-_custom-c4b100c0cedd4feafba5b4eee33ddfad78097db2-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Underwater Winner: Shooting star. Kinko Bay, Kagoshima Prefecture, Japan. This is a male Leiaster leachi sea star broadcasting sperm into murky water in a shallow bay. Other nearby sea stars were broadcasting sperm and eggs into the water in synchrony. \u003ccite>(Tony Wu/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980469\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980469\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59429_-agorastos-papatsanis-wildlife-photographer-of-the-year-_custom-6d515221bbb8746626a498d30dce92dffaf08bbc-s1300-c85-qut-800x532.jpg\" alt=\"Plants and Fungi Winner: The magical morels. Mount Olympus, Pieria, Greece. Morels are regarded as gastronomic treasures in many parts of the world because they are difficult to cultivate, yet in some forests they flourish naturally.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59429_-agorastos-papatsanis-wildlife-photographer-of-the-year-_custom-6d515221bbb8746626a498d30dce92dffaf08bbc-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59429_-agorastos-papatsanis-wildlife-photographer-of-the-year-_custom-6d515221bbb8746626a498d30dce92dffaf08bbc-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59429_-agorastos-papatsanis-wildlife-photographer-of-the-year-_custom-6d515221bbb8746626a498d30dce92dffaf08bbc-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59429_-agorastos-papatsanis-wildlife-photographer-of-the-year-_custom-6d515221bbb8746626a498d30dce92dffaf08bbc-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59429_-agorastos-papatsanis-wildlife-photographer-of-the-year-_custom-6d515221bbb8746626a498d30dce92dffaf08bbc-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Plants and Fungi Winner: The magical morels. Mount Olympus, Pieria, Greece. Morels are regarded as gastronomic treasures in many parts of the world because they are difficult to cultivate, yet in some forests they flourish naturally. \u003ccite>(Agorastos Papatsanis/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980470\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980470\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59430_-adam-rice-2-wildlife-photographer-of-the-year-_custom-3b098949309d132b3770c217d227665905e3b85a-s1300-c85-qut-800x532.jpg\" alt=\"Bear bonanza. Katmai National Park and Preserve, Alaska. When the salmon arrive in summer, so do the bears. Though they are usually solitary, they congregate in large numbers to fish.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59430_-adam-rice-2-wildlife-photographer-of-the-year-_custom-3b098949309d132b3770c217d227665905e3b85a-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59430_-adam-rice-2-wildlife-photographer-of-the-year-_custom-3b098949309d132b3770c217d227665905e3b85a-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59430_-adam-rice-2-wildlife-photographer-of-the-year-_custom-3b098949309d132b3770c217d227665905e3b85a-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59430_-adam-rice-2-wildlife-photographer-of-the-year-_custom-3b098949309d132b3770c217d227665905e3b85a-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59430_-adam-rice-2-wildlife-photographer-of-the-year-_custom-3b098949309d132b3770c217d227665905e3b85a-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Bear bonanza. Katmai National Park and Preserve, Alaska. When the salmon arrive in summer, so do the bears. Though they are usually solitary, they congregate in large numbers to fish. \u003ccite>(Adam Rice/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Wildlife Photographer of the Year is developed and produced by the Natural History Museum in London.\u003c/em>\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2022 NPR. To see more, visit https://www.npr.org.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=See+the+buzzworthy+winners+of+the+Wildlife+Photographer+of+the+Year+competition&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n",
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"excerpt": "This year's top prizes went to a teen from Thailand and an American who is just the fifth woman to win in 58 years. Karine Aigner spoke with NPR about the significance of the photo and the award.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Have you ever wondered what it would feel like to witness the reproductive dance of a giant sea star, watch ibexes spar (from a safe distance), gaze upon sun-dappled mushrooms in a fairy tale forest, or meet the gaze of a polar bear through the window of an abandoned house? Now you can, thanks to the 2022 winners of the Wildlife Photographer of the Year awards.\u003c/p>\n\u003cp>London’s Natural History Museum, which runs the competition, announced the winning images this week and will display them in an exhibition set to open on Friday. It will eventually tour across the United Kingdom and other venues in Europe, as well as North America (including Texas and Michigan), Australia and New Zealand.\u003c/p>\n\u003cfigure id=\"attachment_1980458\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980458\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59418_-junji-takasago-wildlife-photographer-of-the-year-_custom-e7421fc443bc4fc6f58ef04d290c84d0672e21f9-s1300-c85-qut-800x532.jpg\" alt=\"Natural Artistry Winner: Heavenly flamingos. Salar de Uyuni, Daniel Campos Province, Bolivia. High in the Andes, Salar de Uyuni is the world's largest salt pan. It is also one of Bolivia's largest lithium mines, which threatens the future of these flamingos.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59418_-junji-takasago-wildlife-photographer-of-the-year-_custom-e7421fc443bc4fc6f58ef04d290c84d0672e21f9-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59418_-junji-takasago-wildlife-photographer-of-the-year-_custom-e7421fc443bc4fc6f58ef04d290c84d0672e21f9-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59418_-junji-takasago-wildlife-photographer-of-the-year-_custom-e7421fc443bc4fc6f58ef04d290c84d0672e21f9-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59418_-junji-takasago-wildlife-photographer-of-the-year-_custom-e7421fc443bc4fc6f58ef04d290c84d0672e21f9-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59418_-junji-takasago-wildlife-photographer-of-the-year-_custom-e7421fc443bc4fc6f58ef04d290c84d0672e21f9-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Natural Artistry Winner: Heavenly flamingos. Salar de Uyuni, Daniel Campos Province, Bolivia. High in the Andes, Salar de Uyuni is the world’s largest salt pan. It is also one of Bolivia’s largest lithium mines, which threatens the future of these flamingos. \u003ccite>(Junji Takasago/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The museum said in a release that an international panel of experts had selected the 19 finalists out of more than 38,000 entries from nearly 100 countries, based on their “originality, narrative, technical excellence and ethical practice.” Then, they awarded two of those winners — one in each age category — the top prize.\u003c/p>\n\u003cfigure id=\"attachment_1980459\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980459\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59419_-dmitry-kokh-wildlife-photographer-of-the-year_custom-46c9eed98fddd0d3d65791921f17f56120062a59-s1300-c85-qut-800x532.jpg\" alt=\"Urban Wildlife Winner: House of bears. Kolyuchin Island, Chukotka, Russia. In the Chukchi Sea region, the normally solitary bears usually migrate further north in the summer, following the retreating sea ice they depend on for hunting seals, their main food.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59419_-dmitry-kokh-wildlife-photographer-of-the-year_custom-46c9eed98fddd0d3d65791921f17f56120062a59-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59419_-dmitry-kokh-wildlife-photographer-of-the-year_custom-46c9eed98fddd0d3d65791921f17f56120062a59-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59419_-dmitry-kokh-wildlife-photographer-of-the-year_custom-46c9eed98fddd0d3d65791921f17f56120062a59-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59419_-dmitry-kokh-wildlife-photographer-of-the-year_custom-46c9eed98fddd0d3d65791921f17f56120062a59-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59419_-dmitry-kokh-wildlife-photographer-of-the-year_custom-46c9eed98fddd0d3d65791921f17f56120062a59-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Urban Wildlife Winner: House of bears. Kolyuchin Island, Chukotka, Russia. In the Chukchi Sea region, the normally solitary bears usually migrate further north in the summer, following the retreating sea ice they depend on for hunting seals, their main food. \u003ccite>(Dmitry Kokh/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>American photographer Karine Aigner was named wildlife photographer of the year for a close-up shot of a “buzzing ball of cactus bees spinning over the hot sand on a Texas ranch” that she calls “The Big Buzz.”\u003c/p>\n\u003cp>All but one are males intent on mating with the single female bee at the center, the museum explains, adding that the bees are threatened by pesticides, climate change, habitat loss and disruptive farming practices.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Aigner is just the fifth woman to win the title in the competition’s almost six-decade history, according to organizers.\u003c/p>\n\u003ch3>The meaning of the photo, and the win\u003c/h3>\n\u003cp>Aigner told NPR by phone on Thursday that wildlife photographers spend a lot of time alone.\u003c/p>\n\u003cp>“So when you’re recognized for literally laying in the dirt, in the sun, destroying your camera gear, it reminds you that you’re part of a tribe who cares,” she says. “I’m grateful and thankful to the community that recognized the work I do, and I hope that somewhere down the line those accolades help make a difference to the animals that we care so much about as photographers.”\u003c/p>\n\u003cp>Aigner also reflected on the significance of being one of just a handful of women to win the top prize in more than five decades. She says it’s not lost on her that she was shooting photos of female bees, and also works with young female photographers as part of an organization called \u003ca href=\"https://girlswhoclick.org/\">Girls Who Click\u003c/a>. She feels the award is “for the girls.”\u003c/p>\n\u003cp>“This one’s for every girl out there who, in a male-dominated field, thought she couldn’t do it,” Aigner says. “Because you can do it, you can attain it, you just have to do it.”\u003c/p>\n\u003cp>As for how she did it: Aigner is based in Washington, D.C., but spends a lot of time in Texas, where she has long photographed families of bobcats (she describes her work as focusing on the relationship between humans and animals, especially “what we’re doing to them”).\u003c/p>\n\u003cp>Aigner happened to be driving down a ranch road when she noticed what appeared to be hundreds of small ant holes, and pulled over to take a look. They were actually the ground nests of cactus bees, which she has since learned have a fascinating life cycle.\u003c/p>\n\u003cp>Over the course of several weeks, a female will dig underground burrows, bring down pollen, lay an egg and die. Then new bees are born, with males emerging a little earlier and waiting for the females. She says she would see male bees try to get into the burrows and grab the females out, in what she described as a “big chaotic orgy, so to speak, of wild animals.”\u003c/p>\n\u003cp>Aigner hopes her photo will help raise awareness of native bees and the existential threats they face, specifically pesticide use and habitat degradation. Because cactus bees nest in specific parts of the ground, she explains, if someone starts paving things over they’ll have nowhere to go. Aigner even asked people on the ranch to avoid driving on that particular road while this process was happening, and they complied.\u003c/p>\n\u003cp>Even though most people won’t find this kind of bee in their backyard, Aigner hopes they will do more reading about native pollinators and how to help them.\u003c/p>\n\u003cp>“These animals are like the glue to the environment, and when we lose them, we lose our birds, we lose everything,” she adds. “We lose our flowers, because they pollinate everything. It’s a web of connection that we all do not pay attention to at all.”\u003c/p>\n\u003ch3>More accolades and poignant shots\u003c/h3>\n\u003cp>The award of young wildlife photographer of the year went to 16-year-old Katanyou Wuttichaitanakorn, of Thailand, who captured an almost abstract snapshot of a Bryde’s whale surfacing near his boat to feed on small anchovies. It’s titled “The Beauty of Baleen.”\u003c/p>\n\u003cfigure id=\"attachment_1980460\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980460\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59420_-katanyou-wuttichaitanakorn-wildlife-photographer-of-the-year-_custom-760d1c5912abaa2008eeb86eb26872c2a083cd63-s1300-c85-qut-800x532.jpg\" alt=\"15-17 Years Winner: The beauty of baleen. Upper Gulf of Thailand. Bryde's whales have up to 370 pairs of gray-colored plates of baleen growing inside their upper jaws. The plates are made of keratin, a protein that also forms human hair and nails, and are used to filter small prey from the ocean.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59420_-katanyou-wuttichaitanakorn-wildlife-photographer-of-the-year-_custom-760d1c5912abaa2008eeb86eb26872c2a083cd63-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59420_-katanyou-wuttichaitanakorn-wildlife-photographer-of-the-year-_custom-760d1c5912abaa2008eeb86eb26872c2a083cd63-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59420_-katanyou-wuttichaitanakorn-wildlife-photographer-of-the-year-_custom-760d1c5912abaa2008eeb86eb26872c2a083cd63-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59420_-katanyou-wuttichaitanakorn-wildlife-photographer-of-the-year-_custom-760d1c5912abaa2008eeb86eb26872c2a083cd63-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59420_-katanyou-wuttichaitanakorn-wildlife-photographer-of-the-year-_custom-760d1c5912abaa2008eeb86eb26872c2a083cd63-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">15-17 Years Winner: The beauty of baleen. Upper Gulf of Thailand. Bryde’s whales have up to 370 pairs of gray-colored plates of baleen growing inside their upper jaws. The plates are made of keratin, a protein that also forms human hair and nails, and are used to filter small prey from the ocean. \u003ccite>(Katanyou Wuttichaitanakorn/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Wuttichaitanakorn was moved by the contrasting colors and textures of the whale’s “dark skin, pink gum and the brush-like mass of baleen hanging down from its top jaw,” the museum says, referring to the plates of baleen that certain types of whales use when lunge-feeding, in order to filter small prey from the ocean.\u003c/p>\n\u003cfigure id=\"attachment_1980461\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980461\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59421_-rajan-desai-wildlife-photographer-of-the-year-_custom-70642c6cbce09a20b1f2958e9207f11798951fc6-s1300-c85-qut-800x530.jpg\" alt=\"Tiny spider versus little chick. Crane Beach, Ipswich, Mass. Beach wolf spiders are rarely aggressive unless provoked, making this attack on the unsuspecting plover especially remarkable.\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59421_-rajan-desai-wildlife-photographer-of-the-year-_custom-70642c6cbce09a20b1f2958e9207f11798951fc6-s1300-c85-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59421_-rajan-desai-wildlife-photographer-of-the-year-_custom-70642c6cbce09a20b1f2958e9207f11798951fc6-s1300-c85-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59421_-rajan-desai-wildlife-photographer-of-the-year-_custom-70642c6cbce09a20b1f2958e9207f11798951fc6-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59421_-rajan-desai-wildlife-photographer-of-the-year-_custom-70642c6cbce09a20b1f2958e9207f11798951fc6-s1300-c85-qut-768x509.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59421_-rajan-desai-wildlife-photographer-of-the-year-_custom-70642c6cbce09a20b1f2958e9207f11798951fc6-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tiny spider versus little chick. Crane Beach, Ipswich, Mass. Beach wolf spiders are rarely aggressive unless provoked, making this attack on the unsuspecting plover especially remarkable. \u003ccite>(Rajan Desai/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980462\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980462\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59422_-fernando-constantino-marti-nez-belmar-1-wildlife-photographer-of-the-year-_custom-d80f7f6abe234697711248fca5192a4f333df5ee-s1300-c85-qut-800x531.jpg\" alt=\"Amphibians and Reptiles Winner: The bat-snatcher. Kantemo, Quintana Roo, Mexico. Every evening at sundown in the Cave of the Hanging Snakes, thousands of bats leave for the night's feeding. It is also when hungry rat snakes emerge, dangling from the roof to snatch their prey in midair.\" width=\"800\" height=\"531\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59422_-fernando-constantino-marti-nez-belmar-1-wildlife-photographer-of-the-year-_custom-d80f7f6abe234697711248fca5192a4f333df5ee-s1300-c85-qut-800x531.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59422_-fernando-constantino-marti-nez-belmar-1-wildlife-photographer-of-the-year-_custom-d80f7f6abe234697711248fca5192a4f333df5ee-s1300-c85-qut-1020x677.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59422_-fernando-constantino-marti-nez-belmar-1-wildlife-photographer-of-the-year-_custom-d80f7f6abe234697711248fca5192a4f333df5ee-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59422_-fernando-constantino-marti-nez-belmar-1-wildlife-photographer-of-the-year-_custom-d80f7f6abe234697711248fca5192a4f333df5ee-s1300-c85-qut-768x510.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59422_-fernando-constantino-marti-nez-belmar-1-wildlife-photographer-of-the-year-_custom-d80f7f6abe234697711248fca5192a4f333df5ee-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Amphibians and Reptiles Winner: The bat-snatcher. Kantemo, Quintana Roo, Mexico. Every evening at sundown in the Cave of the Hanging Snakes, thousands of bats leave for the night’s feeding. It is also when hungry rat snakes emerge, dangling from the roof to snatch their prey in midair. \u003ccite>(Fernando Constantino Martínez Belmar/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Wildlife photographers offer us unforgettable glimpses into the lives of wild species, sharing unseen details, fascinating behaviors and front-line reporting on the climate and biodiversity crises,” said Dr. Doug Gurr, director of the Natural History Museum. “These images demonstrate their awe of and appreciation for the natural world and the urgent need to take action to protect it.”\u003c/p>\n\u003cfigure id=\"attachment_1980463\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980463\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59423_-brent-stirton-wildlife-photographer-of-the-year_custom-0faa6a3c47ecf6e0bbf4f0afc11504051670454f-s1300-c85-qut-800x532.jpg\" alt=\"Photojournalism winner: Ndakasi's passing. Senkwekwe Center, Virunga National Park, Democratic Republic of the Congo. Stirton photographed Ndakasi's rescue as a 2-month-old after her troop was brutally killed by a charcoal mafia as a threat to park rangers. Ndakasi laid in the arms of her rescuer and caregiver of 13 years, ranger Andre Bauma.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59423_-brent-stirton-wildlife-photographer-of-the-year_custom-0faa6a3c47ecf6e0bbf4f0afc11504051670454f-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59423_-brent-stirton-wildlife-photographer-of-the-year_custom-0faa6a3c47ecf6e0bbf4f0afc11504051670454f-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59423_-brent-stirton-wildlife-photographer-of-the-year_custom-0faa6a3c47ecf6e0bbf4f0afc11504051670454f-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59423_-brent-stirton-wildlife-photographer-of-the-year_custom-0faa6a3c47ecf6e0bbf4f0afc11504051670454f-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59423_-brent-stirton-wildlife-photographer-of-the-year_custom-0faa6a3c47ecf6e0bbf4f0afc11504051670454f-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Photojournalism winner: Ndakasi’s passing. Senkwekwe Center, Virunga National Park, Democratic Republic of the Congo. Stirton photographed Ndakasi’s rescue as a 2-month-old after her troop was brutally killed by a charcoal mafia as a threat to park rangers. Ndakasi laid in the arms of her rescuer and caregiver of 13 years, ranger Andre Bauma. \u003ccite>(Brent Stirton/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Organizers will be accepting entries for \u003ca href=\"https://www.nhm.ac.uk/wpy/competition\">next year’s contest\u003c/a> — from photographers of all ages, experience levels and nationalities — between Oct. 17 and Dec. 8. In the meantime, check out some of this year’s champions:\u003c/p>\n\u003cfigure id=\"attachment_1980464\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980464\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59424_-daniel-nu-n-ez-wildlife-photographer-of-the-year-_custom-fe0f37f8537b76c89df48fd589429a338b513099-s1300-c85-qut-800x564.jpg\" alt=\"Wetlands Winner: The dying lake. Lake Amatitlán, Villa Canales, Guatemala. Cyanobacteria flourishes in the presence of pollutants, such as sewage and agricultural fertilizers, forming algal blooms. Efforts to restore the Amatitlán wetland are underway but have been hampered by a lack of funding and allegations of political corruption.\" width=\"800\" height=\"564\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59424_-daniel-nu-n-ez-wildlife-photographer-of-the-year-_custom-fe0f37f8537b76c89df48fd589429a338b513099-s1300-c85-qut-800x564.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59424_-daniel-nu-n-ez-wildlife-photographer-of-the-year-_custom-fe0f37f8537b76c89df48fd589429a338b513099-s1300-c85-qut-1020x719.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59424_-daniel-nu-n-ez-wildlife-photographer-of-the-year-_custom-fe0f37f8537b76c89df48fd589429a338b513099-s1300-c85-qut-160x113.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59424_-daniel-nu-n-ez-wildlife-photographer-of-the-year-_custom-fe0f37f8537b76c89df48fd589429a338b513099-s1300-c85-qut-768x542.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59424_-daniel-nu-n-ez-wildlife-photographer-of-the-year-_custom-fe0f37f8537b76c89df48fd589429a338b513099-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wetlands Winner: The dying lake. Lake Amatitlán, Villa Canales, Guatemala. Cyanobacteria flourishes in the presence of pollutants, such as sewage and agricultural fertilizers, forming algal blooms. Efforts to restore the Amatitlán wetland are underway but have been hampered by a lack of funding and allegations of political corruption. \u003ccite>(Daniel Núñez/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980465\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980465\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59425_-suzi-eszterhas-wildlife-photographer-of-the-year-_custom-e284e73f9ada98fa006649de22a82c7465aadf9c-s1300-c85-qut-800x531.jpg\" alt=\"Sloth dilemma. Tasty Waves Cantina, Puerto Viejo de Talamanca, Costa Rica. Sloths live in trees and rarely descend to the forest floor. With increasing habitat loss, they are forced to make vulnerable journeys across urbanized areas to find food, suitable habitats and mates.\" width=\"800\" height=\"531\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59425_-suzi-eszterhas-wildlife-photographer-of-the-year-_custom-e284e73f9ada98fa006649de22a82c7465aadf9c-s1300-c85-qut-800x531.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59425_-suzi-eszterhas-wildlife-photographer-of-the-year-_custom-e284e73f9ada98fa006649de22a82c7465aadf9c-s1300-c85-qut-1020x677.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59425_-suzi-eszterhas-wildlife-photographer-of-the-year-_custom-e284e73f9ada98fa006649de22a82c7465aadf9c-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59425_-suzi-eszterhas-wildlife-photographer-of-the-year-_custom-e284e73f9ada98fa006649de22a82c7465aadf9c-s1300-c85-qut-768x510.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59425_-suzi-eszterhas-wildlife-photographer-of-the-year-_custom-e284e73f9ada98fa006649de22a82c7465aadf9c-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sloth dilemma. Tasty Waves Cantina, Puerto Viejo de Talamanca, Costa Rica. Sloths live in trees and rarely descend to the forest floor. With increasing habitat loss, they are forced to make vulnerable journeys across urbanized areas to find food, suitable habitats and mates. \u003ccite>(Suzi Eszterhas/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980466\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980466\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59426_-jose-juan-herna-ndez-martinez-wildlife-photographer-of-the-year-_custom-cb13a43f19b5f2e898f8716d6353a885c2d523fb-s1300-c85-qut-800x532.jpg\" alt=\"Animal Portrait Winner: Puff Perfect. La Oliva, Fuerteventura, Spain. A Canary Islands houbara male returns annually to its courtship site to perform impressive displays.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59426_-jose-juan-herna-ndez-martinez-wildlife-photographer-of-the-year-_custom-cb13a43f19b5f2e898f8716d6353a885c2d523fb-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59426_-jose-juan-herna-ndez-martinez-wildlife-photographer-of-the-year-_custom-cb13a43f19b5f2e898f8716d6353a885c2d523fb-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59426_-jose-juan-herna-ndez-martinez-wildlife-photographer-of-the-year-_custom-cb13a43f19b5f2e898f8716d6353a885c2d523fb-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59426_-jose-juan-herna-ndez-martinez-wildlife-photographer-of-the-year-_custom-cb13a43f19b5f2e898f8716d6353a885c2d523fb-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59426_-jose-juan-herna-ndez-martinez-wildlife-photographer-of-the-year-_custom-cb13a43f19b5f2e898f8716d6353a885c2d523fb-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Animal Portrait Winner: Puff Perfect. La Oliva, Fuerteventura, Spain. A Canary Islands houbara male returns annually to its courtship site to perform impressive displays. \u003ccite>(José Juan Hernández Martinez/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980467\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980467\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59427_-karine-aigner-3-wildlife-photographer-of-the-year-_custom-38346f2e8427d23c099d585480b2f1703ac9ce1f-s1300-c85-qut-800x534.jpg\" alt=\"Trick or tragedy?. Cuba and the U.S. Owners and birds have strong relationships, but there can be a dark side to the trade, with some birds being taken from the wild and stored and trafficked in inhospitable conditions.\" width=\"800\" height=\"534\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59427_-karine-aigner-3-wildlife-photographer-of-the-year-_custom-38346f2e8427d23c099d585480b2f1703ac9ce1f-s1300-c85-qut-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59427_-karine-aigner-3-wildlife-photographer-of-the-year-_custom-38346f2e8427d23c099d585480b2f1703ac9ce1f-s1300-c85-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59427_-karine-aigner-3-wildlife-photographer-of-the-year-_custom-38346f2e8427d23c099d585480b2f1703ac9ce1f-s1300-c85-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59427_-karine-aigner-3-wildlife-photographer-of-the-year-_custom-38346f2e8427d23c099d585480b2f1703ac9ce1f-s1300-c85-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59427_-karine-aigner-3-wildlife-photographer-of-the-year-_custom-38346f2e8427d23c099d585480b2f1703ac9ce1f-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Trick or tragedy?. Cuba and the U.S. Owners and birds have strong relationships, but there can be a dark side to the trade, with some birds being taken from the wild and stored and trafficked in inhospitable conditions. \u003ccite>(Karine Aigner/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980468\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980468\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59428_-tony-wu-wildlife-photographer-of-the-year-_custom-c4b100c0cedd4feafba5b4eee33ddfad78097db2-s1300-c85-qut-800x532.jpg\" alt=\"Underwater Winner: Shooting star. Kinko Bay, Kagoshima Prefecture, Japan. This is a male Leiaster leachi sea star broadcasting sperm into murky water in a shallow bay. Other nearby sea stars were broadcasting sperm and eggs into the water in synchrony.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59428_-tony-wu-wildlife-photographer-of-the-year-_custom-c4b100c0cedd4feafba5b4eee33ddfad78097db2-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59428_-tony-wu-wildlife-photographer-of-the-year-_custom-c4b100c0cedd4feafba5b4eee33ddfad78097db2-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59428_-tony-wu-wildlife-photographer-of-the-year-_custom-c4b100c0cedd4feafba5b4eee33ddfad78097db2-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59428_-tony-wu-wildlife-photographer-of-the-year-_custom-c4b100c0cedd4feafba5b4eee33ddfad78097db2-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59428_-tony-wu-wildlife-photographer-of-the-year-_custom-c4b100c0cedd4feafba5b4eee33ddfad78097db2-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Underwater Winner: Shooting star. Kinko Bay, Kagoshima Prefecture, Japan. This is a male Leiaster leachi sea star broadcasting sperm into murky water in a shallow bay. Other nearby sea stars were broadcasting sperm and eggs into the water in synchrony. \u003ccite>(Tony Wu/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980469\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980469\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59429_-agorastos-papatsanis-wildlife-photographer-of-the-year-_custom-6d515221bbb8746626a498d30dce92dffaf08bbc-s1300-c85-qut-800x532.jpg\" alt=\"Plants and Fungi Winner: The magical morels. Mount Olympus, Pieria, Greece. Morels are regarded as gastronomic treasures in many parts of the world because they are difficult to cultivate, yet in some forests they flourish naturally.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59429_-agorastos-papatsanis-wildlife-photographer-of-the-year-_custom-6d515221bbb8746626a498d30dce92dffaf08bbc-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59429_-agorastos-papatsanis-wildlife-photographer-of-the-year-_custom-6d515221bbb8746626a498d30dce92dffaf08bbc-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59429_-agorastos-papatsanis-wildlife-photographer-of-the-year-_custom-6d515221bbb8746626a498d30dce92dffaf08bbc-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59429_-agorastos-papatsanis-wildlife-photographer-of-the-year-_custom-6d515221bbb8746626a498d30dce92dffaf08bbc-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59429_-agorastos-papatsanis-wildlife-photographer-of-the-year-_custom-6d515221bbb8746626a498d30dce92dffaf08bbc-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Plants and Fungi Winner: The magical morels. Mount Olympus, Pieria, Greece. Morels are regarded as gastronomic treasures in many parts of the world because they are difficult to cultivate, yet in some forests they flourish naturally. \u003ccite>(Agorastos Papatsanis/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_1980470\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1980470\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/10/RS59430_-adam-rice-2-wildlife-photographer-of-the-year-_custom-3b098949309d132b3770c217d227665905e3b85a-s1300-c85-qut-800x532.jpg\" alt=\"Bear bonanza. Katmai National Park and Preserve, Alaska. When the salmon arrive in summer, so do the bears. Though they are usually solitary, they congregate in large numbers to fish.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59430_-adam-rice-2-wildlife-photographer-of-the-year-_custom-3b098949309d132b3770c217d227665905e3b85a-s1300-c85-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59430_-adam-rice-2-wildlife-photographer-of-the-year-_custom-3b098949309d132b3770c217d227665905e3b85a-s1300-c85-qut-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59430_-adam-rice-2-wildlife-photographer-of-the-year-_custom-3b098949309d132b3770c217d227665905e3b85a-s1300-c85-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59430_-adam-rice-2-wildlife-photographer-of-the-year-_custom-3b098949309d132b3770c217d227665905e3b85a-s1300-c85-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/10/RS59430_-adam-rice-2-wildlife-photographer-of-the-year-_custom-3b098949309d132b3770c217d227665905e3b85a-s1300-c85-qut.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Bear bonanza. Katmai National Park and Preserve, Alaska. When the salmon arrive in summer, so do the bears. Though they are usually solitary, they congregate in large numbers to fish. \u003ccite>(Adam Rice/Wildlife Photographer of the Year)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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},
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"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
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"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
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"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
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"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
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