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"content": "\u003cp>The Bay Area is starting to return to normal with vaccine distribution continuing at a good pace and Gov. Gavin Newsom announcing that \u003ca href=\"https://www.kqed.org/news/11868240/newsom-announces-plan-to-open-up-business-as-usual-in-california-by-june-15\">California could fully open up its economy by June 15, 2021\u003c/a>. But, the past year has impacted every area of life, including how we consume resources.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>Bay Curious listener Kelly Runyon was curious how the pandemic impacted how people in the Bay Area use water, electricity and landfill space. And, his question won a voting round, so it’s clear many people are interested in the answer.\u003c/p>\n\u003cp>Resource use has fluctuated over the past year as counties have opened up more businesses or closed them down again. But in the most general sense, consumption shifted from commercial to residential use. We’ll look at water, electricity and landfill use one by one.\u003c/p>\n\u003ch3>Water Use\u003c/h3>\n\u003cp>Commercial and tourism hubs like San Francisco saw the biggest decreases in water use. That’s because thousands of non-residents flow into San Francisco to work and play every day. They all use water when they’re in the city, but since hotels, restaurants and big office buildings have been largely shut down or are operating at a reduced capacity, there’s been a lot less water use in the city.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Residential water use in San Francisco is up 5%, and commercial water use is down 38%. That means overall the city used 8% less water, says Will Reisman, press secretary for the \u003ca href=\"https://www.sfwater.org/\">San Francisco Public Utilities Commission\u003c/a>, which provides the city’s water. It might seem like the drop should be bigger, given the gap between those two numbers, but Reisman says there are far more residences than businesses, which offset the decrease.\u003c/p>\n\u003cp>In other parts of the Bay Area, the water picture looks different. More residential counties, like Marin and parts of the East Bay, saw fairly steady water usage from before the pandemic to now. Trends there are driven more by the seasons — people water their yards more in the summer — and whether there’s a drought or not.\u003c/p>\n\u003cp>The SFPUC provides wholesale water to several other communities on the peninsula, so Reisman had a little more insight into water usage there, where he says trends were not uniform. In Burlingame and Palo Alto, usage was down, but in Hillsborough and Redwood City usage was up.\u003c/p>\n\u003ch3>Electricity Use\u003c/h3>\n\u003cfigure id=\"attachment_11868497\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11868497\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/04/RS42845_GettyImages-1217248264-qut.jpg\" alt=\"San Francisco MUNI buses sit parked at an SF Municipal Railway yard during the coronavirus (COVID-19) pandemic on April 06, 2020 in San Francisco, California. The San Francisco Municipal Transportation Agency (SFMTA) announced that they are cutting service to a majority of their 89 bus lines in the City of San Francisco as ridership plummets due to the coronavirus shelter in place. \" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/04/RS42845_GettyImages-1217248264-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/04/RS42845_GettyImages-1217248264-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/04/RS42845_GettyImages-1217248264-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/04/RS42845_GettyImages-1217248264-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/04/RS42845_GettyImages-1217248264-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">San Francisco Muni buses sit parked at a San Francisco Municipal Railway yard during the coronavirus pandemic on April 6, 2020 in San Francisco. The San Francisco Municipal Transportation Agency announced that they are cutting service to a majority of their 89 bus lines in the city of San Francisco as ridership plummets due to the coronavirus shelter in place. \u003ccite>(Justin Sullivan/Getty Images))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The \u003ca href=\"https://sfwater.org/index.aspx?page=70\">SFPUC provides power to most municipal buildings\u003c/a> in the city, as well as big power users like Muni and San Francisco International Airport. Reisman says they saw a decrease of 17% overall, which makes sense because Muni has cut back service, many city workers have been working from home and SFO hasn’t been nearly as busy. Reisman did note, however, the decrease wasn’t uniform; there were upticks in power used for sewage treatment, public hospitals and street lights.\u003c/p>\n\u003cp>He also had some insight into the shift in residential and commercial usage patterns because of the \u003ca href=\"https://www.cleanpowersf.org/\">CleanPowerSF program\u003c/a>, which provides renewable energy to about 380,000 San Francisco residents and businesses. He says there they saw predictable shifts: Residential use went up 7% and commercial use went down 18%. That means, overall, CleanPowerSF customers used 8% less electricity.\u003c/p>\n\u003cp>“We were, I think, a little surprised that the commercial usage wasn’t down more,” Reisman said. “But I think you understand that some of these big buildings have to keep the lights on to an extent.”\u003c/p>\n\u003cp>He also thinks it points to the resilience of many San Francisco businesses. Even under difficult circumstances, restaurants and other businesses were operating, and thus using power.\u003c/p>\n\u003cp>PG&E is another big power provider in the Bay Area. They also saw declines in consumption, although they wouldn’t break the numbers out by city or region. A PG&E spokesperson said from March 2020 through the end of the year, power usage was down 2% across all 5.1 million PG&E accounts.\u003c/p>\n\u003ch3>Trash and Landfill Space\u003c/h3>\n\u003cp>“For the first six months of the pandemic, it was about a 10% total reduction in the amount of waste that was being disposed in California landfills,” said Mark Murray, executive director of \u003ca href=\"https://www.cawrecycles.org/\">Californians Against Waste\u003c/a>.\u003c/p>\n\u003cp>He says households are producing more waste, but commercial waste streams make up between 40% and 45% of California’s waste. Due to the shutdowns, businesses produced far less waste during the first six months of 2020, leading to the overall decline.\u003c/p>\n\u003cp>\u003ca href=\"https://www.recology.com/\">Recology\u003c/a>, San Francisco’s curbside waste contractor, confirmed this trend. When they compared the last quarter of 2019 to the same period in 2020, they found that commercial waste was down 33%, while residential waste was only up 2%. That means for that quarter, Recology sent 14% less trash to the landfill. That’s about six huge 18-wheeler truck loads.\u003c/p>\n\u003cp>Recology also noted that recyclables collected on mostly residential routes were up, and they’re proud to have continued their recycling and composting programs during the pandemic when other cities suspended these services.\u003c/p>\n\u003cp>The increase in recycling could be due, in part, to what Murray calls “the Amazon effect.” Online shopping was popular before the pandemic, but it only went up as people stayed home. That means more cardboard boxes, flexible plastic containers that cannot be recycled and a fairly inefficient delivery system. He hopes retailers like Amazon will start using materials that can be more easily recycled. But, he thinks it’s important consumers know the impact they’re having, too.\u003c/p>\n\u003cp>“This whole pandemic does represent a window into what might be if we were actually to change behavior and change systems so that we reduced our consumption,” Murray said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Bay Area is starting to return to normal with vaccine distribution continuing at a good pace and Gov. Gavin Newsom announcing that \u003ca href=\"https://www.kqed.org/news/11868240/newsom-announces-plan-to-open-up-business-as-usual-in-california-by-june-15\">California could fully open up its economy by June 15, 2021\u003c/a>. But, the past year has impacted every area of life, including how we consume resources.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Bay Curious listener Kelly Runyon was curious how the pandemic impacted how people in the Bay Area use water, electricity and landfill space. And, his question won a voting round, so it’s clear many people are interested in the answer.\u003c/p>\n\u003cp>Resource use has fluctuated over the past year as counties have opened up more businesses or closed them down again. But in the most general sense, consumption shifted from commercial to residential use. We’ll look at water, electricity and landfill use one by one.\u003c/p>\n\u003ch3>Water Use\u003c/h3>\n\u003cp>Commercial and tourism hubs like San Francisco saw the biggest decreases in water use. That’s because thousands of non-residents flow into San Francisco to work and play every day. They all use water when they’re in the city, but since hotels, restaurants and big office buildings have been largely shut down or are operating at a reduced capacity, there’s been a lot less water use in the city.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Residential water use in San Francisco is up 5%, and commercial water use is down 38%. That means overall the city used 8% less water, says Will Reisman, press secretary for the \u003ca href=\"https://www.sfwater.org/\">San Francisco Public Utilities Commission\u003c/a>, which provides the city’s water. It might seem like the drop should be bigger, given the gap between those two numbers, but Reisman says there are far more residences than businesses, which offset the decrease.\u003c/p>\n\u003cp>In other parts of the Bay Area, the water picture looks different. More residential counties, like Marin and parts of the East Bay, saw fairly steady water usage from before the pandemic to now. Trends there are driven more by the seasons — people water their yards more in the summer — and whether there’s a drought or not.\u003c/p>\n\u003cp>The SFPUC provides wholesale water to several other communities on the peninsula, so Reisman had a little more insight into water usage there, where he says trends were not uniform. In Burlingame and Palo Alto, usage was down, but in Hillsborough and Redwood City usage was up.\u003c/p>\n\u003ch3>Electricity Use\u003c/h3>\n\u003cfigure id=\"attachment_11868497\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11868497\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/04/RS42845_GettyImages-1217248264-qut.jpg\" alt=\"San Francisco MUNI buses sit parked at an SF Municipal Railway yard during the coronavirus (COVID-19) pandemic on April 06, 2020 in San Francisco, California. The San Francisco Municipal Transportation Agency (SFMTA) announced that they are cutting service to a majority of their 89 bus lines in the City of San Francisco as ridership plummets due to the coronavirus shelter in place. \" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/04/RS42845_GettyImages-1217248264-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/04/RS42845_GettyImages-1217248264-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/04/RS42845_GettyImages-1217248264-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/04/RS42845_GettyImages-1217248264-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/04/RS42845_GettyImages-1217248264-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">San Francisco Muni buses sit parked at a San Francisco Municipal Railway yard during the coronavirus pandemic on April 6, 2020 in San Francisco. The San Francisco Municipal Transportation Agency announced that they are cutting service to a majority of their 89 bus lines in the city of San Francisco as ridership plummets due to the coronavirus shelter in place. \u003ccite>(Justin Sullivan/Getty Images))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The \u003ca href=\"https://sfwater.org/index.aspx?page=70\">SFPUC provides power to most municipal buildings\u003c/a> in the city, as well as big power users like Muni and San Francisco International Airport. Reisman says they saw a decrease of 17% overall, which makes sense because Muni has cut back service, many city workers have been working from home and SFO hasn’t been nearly as busy. Reisman did note, however, the decrease wasn’t uniform; there were upticks in power used for sewage treatment, public hospitals and street lights.\u003c/p>\n\u003cp>He also had some insight into the shift in residential and commercial usage patterns because of the \u003ca href=\"https://www.cleanpowersf.org/\">CleanPowerSF program\u003c/a>, which provides renewable energy to about 380,000 San Francisco residents and businesses. He says there they saw predictable shifts: Residential use went up 7% and commercial use went down 18%. That means, overall, CleanPowerSF customers used 8% less electricity.\u003c/p>\n\u003cp>“We were, I think, a little surprised that the commercial usage wasn’t down more,” Reisman said. “But I think you understand that some of these big buildings have to keep the lights on to an extent.”\u003c/p>\n\u003cp>He also thinks it points to the resilience of many San Francisco businesses. Even under difficult circumstances, restaurants and other businesses were operating, and thus using power.\u003c/p>\n\u003cp>PG&E is another big power provider in the Bay Area. They also saw declines in consumption, although they wouldn’t break the numbers out by city or region. A PG&E spokesperson said from March 2020 through the end of the year, power usage was down 2% across all 5.1 million PG&E accounts.\u003c/p>\n\u003ch3>Trash and Landfill Space\u003c/h3>\n\u003cp>“For the first six months of the pandemic, it was about a 10% total reduction in the amount of waste that was being disposed in California landfills,” said Mark Murray, executive director of \u003ca href=\"https://www.cawrecycles.org/\">Californians Against Waste\u003c/a>.\u003c/p>\n\u003cp>He says households are producing more waste, but commercial waste streams make up between 40% and 45% of California’s waste. Due to the shutdowns, businesses produced far less waste during the first six months of 2020, leading to the overall decline.\u003c/p>\n\u003cp>\u003ca href=\"https://www.recology.com/\">Recology\u003c/a>, San Francisco’s curbside waste contractor, confirmed this trend. When they compared the last quarter of 2019 to the same period in 2020, they found that commercial waste was down 33%, while residential waste was only up 2%. That means for that quarter, Recology sent 14% less trash to the landfill. That’s about six huge 18-wheeler truck loads.\u003c/p>\n\u003cp>Recology also noted that recyclables collected on mostly residential routes were up, and they’re proud to have continued their recycling and composting programs during the pandemic when other cities suspended these services.\u003c/p>\n\u003cp>The increase in recycling could be due, in part, to what Murray calls “the Amazon effect.” Online shopping was popular before the pandemic, but it only went up as people stayed home. That means more cardboard boxes, flexible plastic containers that cannot be recycled and a fairly inefficient delivery system. He hopes retailers like Amazon will start using materials that can be more easily recycled. But, he thinks it’s important consumers know the impact they’re having, too.\u003c/p>\n\u003cp>“This whole pandemic does represent a window into what might be if we were actually to change behavior and change systems so that we reduced our consumption,” Murray said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "this-lumberjack-frat-once-had-the-coolest-clubhouse-in-s-f",
"title": "This Lumberjack Frat Once Had the Coolest Clubhouse in SF",
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"content": "\u003cp>\u003cem>The article was first published on Feb. 23, 2017. \u003c/em>\u003c/p>\n\u003cp>\u003ci>Peter Caravalho and Sarah Caravalho Khan love to walk around their Cupertino neighborhood. It’s got quiet side streets with beautiful gardens in front of cozy family homes. Over the past year they’ve become fascinated with one particular street near their house — Hoo Hoo Way. Which brings us to this week’s \u003ca href=\"http://baycurious.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Bay Curious\u003c/a> question:\u003c/i>\u003c/p>\n\u003ch3>“What is a Hoo Hoo and why is it in Cupertino?”\u003c/h3>\n\u003cp>The Caravalhos have a theory.\u003c/p>\n\u003cp>“Maybe it’s a brothel?” Sarah guessed.\u003c/p>\n\u003cp>Others have speculated that Hoo Hoo might be a type of dessert or that it has something to do with ghosts. If you look up Hoo Hoo in \u003ca href=\"http://www.urbandictionary.com/define.php?term=hoohoo\" target=\"_blank\" rel=\"noopener noreferrer\">Urban Dictionary\u003c/a>, you’ll find it’s slang for … a woman’s genitalia.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But the meaning behind Hoo Hoo Way in Cupertino isn’t any of those things. Its origin stretches back to the first green rush in California, and one very wacky group.\u003c/p>\n\u003cfigure id=\"attachment_11320433\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11320433 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-800x540.png\" alt=\"Sarah Caravalho Kahn and Peter Caravalho.\" width=\"800\" height=\"540\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-800x540.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-160x108.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-1020x689.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-1920x1297.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-1180x797.png 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-960x649.png 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-240x162.png 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-375x253.png 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-520x351.png 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sarah Caravalho Khan and Peter Caravalho. \u003ccite>(Jessica Placzek/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>What is a Hoo Hoo?\u003c/h3>\n\u003cp>Before we can answer what is a Hoo Hoo, we need to know \u003ci>who\u003c/i> are the Hoo-Hoo.\u003c/p>\n\u003cp>To find out, I head to a strip mall in Sacramento, where I find myself in an Italian restaurant surrounded by lumbermen.\u003c/p>\n\u003cp>Turns out, the Hoo-Hoo are a fraternity of people involved in the lumber industry. Think: the Masons or the Elks, not a college frat. (Though the drinking is perhaps comparable.)\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>“We accept pretty much everybody in the supply chain,” says Hoo-Hoo Kent Bond. So anybody from lumberjacks and lumber barons to architects and logging journalists can be a Hoo-Hoo.\u003c/p>\n\u003cp>On the night I visit, it’s new-member initiation. A dozen new members, who the frat calls “kittens,” are here to join the club in a ceremony called a concatenation.\u003c/p>\n\u003cp>A little before the concat (a Hoo-Hoo abbreviation), Tom Von Moos walks into the restaurant bar holding the fraternal prop — a stuffed black cat — and leading a dozen new initiates into the room.\u003c/p>\n\u003cfigure id=\"attachment_11304375\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11304375\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/IMG_4825-800x600.jpg\" alt=\"Tom Von Moos and a stuffed black cat.\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-1920x1440.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tom Von Moos and a stuffed black cat. \u003ccite>(Jessica Placzek/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I’m gonna take care of my kittens!” laughed Moos, while plying the new initiates with tequila and gin and tonics. “You’re lucky you didn’t get initiated in my class.”\u003c/p>\n\u003cp>Another Hoo-Hoo member whispers to me that the hazing isn’t what it used to be.\u003c/p>\n\u003cp>After the kittens were loosened up with booze, they were ushered toward a private room at the back of the restaurant for the concatenation.\u003c/p>\n\u003cp>I am not allowed to follow.\u003c/p>\n\u003cp>“It’s for members’ eyes only,” Robyn Russ Beckett tells me. Beckett is the current Snark of the Universe, which means she is the leader of about 1,600 members across the globe.\u003c/p>\n\u003cp>I have no idea what happened during the concatenation — and Beckett wouldn’t say much — but I did hear muffled cheers, and I suspect new members might have done something embarrassing with that stuffed black cat.\u003c/p>\n\u003cfigure id=\"attachment_11304373\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11304373\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/IMG_4845-800x600.jpg\" alt=\"Snarks\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-1920x1440.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Past and present Snarks of the Universe. Kent Bond, Robyn Russ Beckett and Gary Gamble. \u003ccite>(Jessica Placzek/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Hoo-Hoo have been concatenating people since the group was founded after a lumber convention in 1892. Beckett did say the official outfit hasn’t changed in a while. Based on old photographs, that means the Hoo-Hoo officials are bedecked in long black robes with a black cat emblazoned on the chest. Some photos show officials wearing pointy elfin-looking hats.\u003c/p>\n\u003cfigure id=\"attachment_11304135\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11304135 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-800x641.jpg\" alt=\"Hoo Hoo Officials\" width=\"800\" height=\"641\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-800x641.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-160x128.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-1020x817.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-1180x945.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-960x769.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-240x192.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-375x300.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-520x416.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical.jpg 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Hoo-Hoo officials. One is seen carrying a stuffed cat. \u003ccite>(Courtesy of the Hoo-Hoo Museum)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“There’s such value to uniting the forest products industry and that’s what we do. It’s all about goodwill, fellowship, relationship-building, community service and networking,” says Beckett.\u003c/p>\n\u003caside class=\"alignright\">\n\u003ch3>Hoo Hoo Facts\u003c/h3>\n\u003cul>\n\u003cli>They have members in the U.S., Canada, Australia, New Zealand, Malaysia and South Africa.\u003c/li>\n\u003cli>Their fraternal symbol is the black cat because they wanted something that was unconventional and un-superstitious. They liked the black cat’s association with bad luck.\u003c/li>\n\u003cli>The Hoo-Hoo have special names for their nine main officials. Many of the titles were lifted from the poems of Lewis Carroll. These include Snark, Bojum and Jabberwock. Other names are Hoo-Hoo originals like scrivenoter, arcanoper and custocatian, Sr. High Hoo-Hoo and Jr. High Hoo-Hoo. The title of gurdon comes from the name of the small town where the founders of the Hoo-Hoo first met while waiting for a train.\u003c/li>\n\u003cli>The Hoo-Hoo mission statement is: “Hoo-Hoo will achieve a united and progressive forest products industry through fraternal participation in its business, social and community programs so that there may result, Health, Happiness and Long Life to its members.”\u003c/li>\n\u003c/ul>\n\u003c/aside>\n\u003cp>They’re also about silliness. The group has described their existence as a “war on conventionality.”\u003c/p>\n\u003cp>For example, various clubs in the Hoo-Hoo have a tradition of giving gifts to visiting leaders. These gifts include hubcaps and toilet seats.\u003c/p>\n\u003cp>And as for where the word Hoo-Hoo comes from?\u003c/p>\n\u003cp>“One of the founders had a good friend that had a tuft of hair that he would oil and twist and it would stand up on his head, and he coined it a Hoo-Hoo,” said Beckett.\u003c/p>\n\u003cp>Early members used the term Hoo-Hoo for anything that was slightly out of the ordinary. An odd hat was a Hoo-Hoo, a good poker hand was a Hoo-Hoo and a chicken wearing pants would have certainly been called a Hoo-Hoo.\u003c/p>\n\u003ch3>How Did Hoo Hoo Way Come to Cupertino?\u003c/h3>\n\u003cp>To understand this, we need to go back to San Francisco during the 1915 Panama-Pacific International Exposition, also called the 1915 World’s Fair. In those days, the World’s Fair showcased all the wonders of modernity and brought far-flung cultures and wares to those who couldn’t afford to travel.\u003c/p>\n\u003cfigure id=\"attachment_11304378\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11304378\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-800x319.jpg\" alt=\"An aerial illustration of the Panama Pacific International Exposition\" width=\"800\" height=\"319\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-800x319.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-160x64.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-1020x406.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-1920x765.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-1180x470.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-960x383.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-240x96.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-375x149.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-520x207.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">An aerial illustration of the Panama-Pacific International Exposition \u003ccite>( Pacific Novelty Co.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The fair coincided with a time when the California Hoo-Hoo were riding high. They had 10,000 members and in 1905 had reached such prominence that President Theodore Roosevelt was honorarily concatenated.\u003c/p>\n\u003cp>“In the two decades straddling 1900, loggers felled roughly one-quarter of all mature sequoias in California,” wrote Jared Farmer in his book “\u003ca href=\"https://www.amazon.com/dp/B00CF2M99Q/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1\" target=\"_blank\" rel=\"noopener noreferrer\">Trees in Paradise: A California History\u003c/a>.”\u003c/p>\n\u003cp>Furthermore, the redwoods were some of the best lumber anyone had ever seen and just one tree could supply enough wood to build 20 houses or one large building, such as the \u003ca href=\"https://en.wikipedia.org/wiki/Church_of_One_Tree\">Church of One Tree\u003c/a>.\u003c/p>\n\u003cp>Most of that lumber being cut was destined for San Francisco, which at that time should have been called the Wooden City, according to Farmer. Before the 1906 Earthquake and Fire, 90% of the buildings were made of lumber, the highest percentage of any U.S. metropolis. After the fire and before the groundbreaking of the Panama-Pacific International Exposition, 89% of the 28,507 new buildings had wooden frames. Mills had to work overtime to keep up with the demand.\u003c/p>\n\u003cfigure id=\"attachment_11304133\" class=\"wp-caption alignnone\" style=\"max-width: 790px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11304133\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/Loggers.jpg\" alt=\"Among the Redwoods in California.\" width=\"790\" height=\"612\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Loggers.jpg 790w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Loggers-160x124.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Loggers-240x186.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Loggers-375x291.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Loggers-520x403.jpg 520w\" sizes=\"(max-width: 790px) 100vw, 790px\">\u003cfigcaption class=\"wp-caption-text\">Among the Redwoods in California. \u003ccite>(Ericson Photograph Collection, Humboldt State University Library.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As heavy hitters of that time and place, the Hoo-Hoo wanted to be represented at the fair.\u003c/p>\n\u003cp>“The House of Hoo-Hoo was the only building constructed by a fraternal organization on the entire 635-acre exposition grounds,” says Laura Ackley, author of “\u003ca href=\"http://www.sf1915.com/book.htm\">San Francisco’s Jewel City: The Panama Pacific International Exposition of 1915\u003c/a>.”\u003c/p>\n\u003cp>The Hoo-Hoo commissioned Bernard Maybeck, architect of the Palace of Fine Arts, to design a magnificent house for the fair.\u003c/p>\n\u003cp>“The building was meant to promote the use of western lumber and to provide hospitality for visiting lumbermen, and encourage social interaction so they could develop professional relationships,” says Ackley.\u003c/p>\n\u003cfigure id=\"attachment_11304273\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11304273\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/2015.03.05-1-800x507.jpg\" alt=\"The House of Hoo-Hoo at the Panama-Pacific International Exposition.\" width=\"800\" height=\"507\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/2015.03.05-1.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/2015.03.05-1-160x101.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/2015.03.05-1-240x152.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/2015.03.05-1-375x238.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/2015.03.05-1-520x330.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The House of Hoo-Hoo at the Panama-Pacific International Exposition. \u003ccite>(Courtesy of Ron Plain)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Maybeck used huge tree trunks as columns outside the building. Rough bark still clung to the wood and was meant to remind visitors of a forest. Inside, an assortment of rooms showcased the uses of all sorts of Pacific coast woods.\u003c/p>\n\u003cp>The building had amenities, including a mail clerk, a stenographer, a telephone (new at the time), a ladies’ retiring room and a room for men to sit and read the paper. There was also a great hall for celebrations and rituals.\u003c/p>\n\u003cp>[baycuriousbug]\u003c/p>\n\u003cp>The House of Hoo-Hoo held a concatenation on the ninth hour of the ninth day of the ninth month of the fair — all an homage to the nine lives of the cat.\u003c/p>\n\u003cp>According to Ackley, the opening was attended by a cat named Panama, the “official exposition cat,” which undoubtedly was a good omen for the Hoo-Hoo.\u003c/p>\n\u003cfigure id=\"attachment_11304272\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11304272\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Dedication.jpg\" alt=\"Dedication Of House Of Hoo Hoo At Panama-Pacific International Exposition\" width=\"400\" height=\"308\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Dedication.jpg 519w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Dedication-160x123.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Dedication-240x185.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Dedication-375x289.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Dedication of House of Hoo-Hoo at Panama-Pacific International Exposition. Look closely and you can see the little pointy hats of the Hoo-Hoo members. \u003ccite>(San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The House of Hoo-Hoo was mostly closed to the public, though on the few days it was open, about 25,000 visitors toured the place.\u003c/p>\n\u003cp>When the fair ended, many of the buildings were torn down, but not the House of Hoo-Hoo. It was bought by a rich man unaffiliated with the Hoo-Hoo organization. He had the building disassembled, put on a barge and shipped down to Monta Vista, or modern-day Cupertino — close to our question-askers, the Caravalhos, and a road that would eventually become Hoo Hoo Way.\u003c/p>\n\u003cp>The building was supposed to be used as a community center but ended up as a kind of roadhouse, with lots of dancing and drinking (before prohibition was enacted). The establishment was considered unsavory at the time. Despite protests by the Hoo-Hoo, the new owner kept the name and symbols of the Hoo-Hoo. A large black cat still hung over the doorway and was used in newspaper ads.\u003c/p>\n\u003cfigure id=\"attachment_11304271\" class=\"wp-caption alignright\" style=\"max-width: 318px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11304271\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Entrance.jpg\" alt=\"Main Entrance Of The Lumbermen's Building And House Of Hoo Hoo\" width=\"318\" height=\"400\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Entrance.jpg 318w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Entrance-160x201.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Entrance-240x302.jpg 240w\" sizes=\"(max-width: 318px) 100vw, 318px\">\u003cfigcaption class=\"wp-caption-text\">Main Entrance of the Lumbermen’s Building and House of Hoo-Hoo \u003ccite>(San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Hoo-Hoo didn’t appreciate the appropriation of their name and traditions, but it would soon become a moot point. On Aug. 15, 1926, the House of Hoo-Hoo caught fire and burned to the ground.\u003c/p>\n\u003cp>“It was said to be defective wiring, but we will never know,” says Ackley.\u003c/p>\n\u003cp>By that point, the hill that the House of Hoo-Hoo sat atop was being called Hoo-Hoo Hill, and the street nearby was — you guessed it — Hoo Hoo Way.\u003c/p>\n\u003cp>\u003ci>Editor’s Note: Hoo Hoo Way has been replaced by a street sign that reads Carmen Road.\u003c/i>\u003c/p>\n\u003cp>\u003cem>Update: Robyn Russ Beckett is no longer the Snark of the Universe. She stepped back from the role in 2018. The \u003ca href=\"https://www.hoohoo.org/snarks\">current Snark\u003c/a> is Steve Allison. Since this story first aired, the global membership of Hoo-Hoo International has fallen slightly to around 1,500 members.\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n",
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"title": "This Lumberjack Frat Once Had the Coolest Clubhouse in SF | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>The article was first published on Feb. 23, 2017. \u003c/em>\u003c/p>\n\u003cp>\u003ci>Peter Caravalho and Sarah Caravalho Khan love to walk around their Cupertino neighborhood. It’s got quiet side streets with beautiful gardens in front of cozy family homes. Over the past year they’ve become fascinated with one particular street near their house — Hoo Hoo Way. Which brings us to this week’s \u003ca href=\"http://baycurious.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Bay Curious\u003c/a> question:\u003c/i>\u003c/p>\n\u003ch3>“What is a Hoo Hoo and why is it in Cupertino?”\u003c/h3>\n\u003cp>The Caravalhos have a theory.\u003c/p>\n\u003cp>“Maybe it’s a brothel?” Sarah guessed.\u003c/p>\n\u003cp>Others have speculated that Hoo Hoo might be a type of dessert or that it has something to do with ghosts. If you look up Hoo Hoo in \u003ca href=\"http://www.urbandictionary.com/define.php?term=hoohoo\" target=\"_blank\" rel=\"noopener noreferrer\">Urban Dictionary\u003c/a>, you’ll find it’s slang for … a woman’s genitalia.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But the meaning behind Hoo Hoo Way in Cupertino isn’t any of those things. Its origin stretches back to the first green rush in California, and one very wacky group.\u003c/p>\n\u003cfigure id=\"attachment_11320433\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11320433 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-800x540.png\" alt=\"Sarah Caravalho Kahn and Peter Caravalho.\" width=\"800\" height=\"540\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-800x540.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-160x108.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-1020x689.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-1920x1297.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-1180x797.png 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-960x649.png 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-240x162.png 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-375x253.png 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Screen-Shot-2017-02-16-at-8.50.15-PM-520x351.png 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sarah Caravalho Khan and Peter Caravalho. \u003ccite>(Jessica Placzek/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>What is a Hoo Hoo?\u003c/h3>\n\u003cp>Before we can answer what is a Hoo Hoo, we need to know \u003ci>who\u003c/i> are the Hoo-Hoo.\u003c/p>\n\u003cp>To find out, I head to a strip mall in Sacramento, where I find myself in an Italian restaurant surrounded by lumbermen.\u003c/p>\n\u003cp>Turns out, the Hoo-Hoo are a fraternity of people involved in the lumber industry. Think: the Masons or the Elks, not a college frat. (Though the drinking is perhaps comparable.)\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“We accept pretty much everybody in the supply chain,” says Hoo-Hoo Kent Bond. So anybody from lumberjacks and lumber barons to architects and logging journalists can be a Hoo-Hoo.\u003c/p>\n\u003cp>On the night I visit, it’s new-member initiation. A dozen new members, who the frat calls “kittens,” are here to join the club in a ceremony called a concatenation.\u003c/p>\n\u003cp>A little before the concat (a Hoo-Hoo abbreviation), Tom Von Moos walks into the restaurant bar holding the fraternal prop — a stuffed black cat — and leading a dozen new initiates into the room.\u003c/p>\n\u003cfigure id=\"attachment_11304375\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11304375\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/IMG_4825-800x600.jpg\" alt=\"Tom Von Moos and a stuffed black cat.\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-1920x1440.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4825-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tom Von Moos and a stuffed black cat. \u003ccite>(Jessica Placzek/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I’m gonna take care of my kittens!” laughed Moos, while plying the new initiates with tequila and gin and tonics. “You’re lucky you didn’t get initiated in my class.”\u003c/p>\n\u003cp>Another Hoo-Hoo member whispers to me that the hazing isn’t what it used to be.\u003c/p>\n\u003cp>After the kittens were loosened up with booze, they were ushered toward a private room at the back of the restaurant for the concatenation.\u003c/p>\n\u003cp>I am not allowed to follow.\u003c/p>\n\u003cp>“It’s for members’ eyes only,” Robyn Russ Beckett tells me. Beckett is the current Snark of the Universe, which means she is the leader of about 1,600 members across the globe.\u003c/p>\n\u003cp>I have no idea what happened during the concatenation — and Beckett wouldn’t say much — but I did hear muffled cheers, and I suspect new members might have done something embarrassing with that stuffed black cat.\u003c/p>\n\u003cfigure id=\"attachment_11304373\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11304373\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/IMG_4845-800x600.jpg\" alt=\"Snarks\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-1920x1440.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/IMG_4845-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Past and present Snarks of the Universe. Kent Bond, Robyn Russ Beckett and Gary Gamble. \u003ccite>(Jessica Placzek/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Hoo-Hoo have been concatenating people since the group was founded after a lumber convention in 1892. Beckett did say the official outfit hasn’t changed in a while. Based on old photographs, that means the Hoo-Hoo officials are bedecked in long black robes with a black cat emblazoned on the chest. Some photos show officials wearing pointy elfin-looking hats.\u003c/p>\n\u003cfigure id=\"attachment_11304135\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11304135 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-800x641.jpg\" alt=\"Hoo Hoo Officials\" width=\"800\" height=\"641\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-800x641.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-160x128.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-1020x817.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-1180x945.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-960x769.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-240x192.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-375x300.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical-520x416.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Historical.jpg 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Hoo-Hoo officials. One is seen carrying a stuffed cat. \u003ccite>(Courtesy of the Hoo-Hoo Museum)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“There’s such value to uniting the forest products industry and that’s what we do. It’s all about goodwill, fellowship, relationship-building, community service and networking,” says Beckett.\u003c/p>\n\u003caside class=\"alignright\">\n\u003ch3>Hoo Hoo Facts\u003c/h3>\n\u003cul>\n\u003cli>They have members in the U.S., Canada, Australia, New Zealand, Malaysia and South Africa.\u003c/li>\n\u003cli>Their fraternal symbol is the black cat because they wanted something that was unconventional and un-superstitious. They liked the black cat’s association with bad luck.\u003c/li>\n\u003cli>The Hoo-Hoo have special names for their nine main officials. Many of the titles were lifted from the poems of Lewis Carroll. These include Snark, Bojum and Jabberwock. Other names are Hoo-Hoo originals like scrivenoter, arcanoper and custocatian, Sr. High Hoo-Hoo and Jr. High Hoo-Hoo. The title of gurdon comes from the name of the small town where the founders of the Hoo-Hoo first met while waiting for a train.\u003c/li>\n\u003cli>The Hoo-Hoo mission statement is: “Hoo-Hoo will achieve a united and progressive forest products industry through fraternal participation in its business, social and community programs so that there may result, Health, Happiness and Long Life to its members.”\u003c/li>\n\u003c/ul>\n\u003c/aside>\n\u003cp>They’re also about silliness. The group has described their existence as a “war on conventionality.”\u003c/p>\n\u003cp>For example, various clubs in the Hoo-Hoo have a tradition of giving gifts to visiting leaders. These gifts include hubcaps and toilet seats.\u003c/p>\n\u003cp>And as for where the word Hoo-Hoo comes from?\u003c/p>\n\u003cp>“One of the founders had a good friend that had a tuft of hair that he would oil and twist and it would stand up on his head, and he coined it a Hoo-Hoo,” said Beckett.\u003c/p>\n\u003cp>Early members used the term Hoo-Hoo for anything that was slightly out of the ordinary. An odd hat was a Hoo-Hoo, a good poker hand was a Hoo-Hoo and a chicken wearing pants would have certainly been called a Hoo-Hoo.\u003c/p>\n\u003ch3>How Did Hoo Hoo Way Come to Cupertino?\u003c/h3>\n\u003cp>To understand this, we need to go back to San Francisco during the 1915 Panama-Pacific International Exposition, also called the 1915 World’s Fair. In those days, the World’s Fair showcased all the wonders of modernity and brought far-flung cultures and wares to those who couldn’t afford to travel.\u003c/p>\n\u003cfigure id=\"attachment_11304378\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11304378\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-800x319.jpg\" alt=\"An aerial illustration of the Panama Pacific International Exposition\" width=\"800\" height=\"319\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-800x319.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-160x64.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-1020x406.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-1920x765.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-1180x470.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-960x383.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-240x96.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-375x149.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Panama-Pacific-International-Exposition-520x207.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">An aerial illustration of the Panama-Pacific International Exposition \u003ccite>( Pacific Novelty Co.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The fair coincided with a time when the California Hoo-Hoo were riding high. They had 10,000 members and in 1905 had reached such prominence that President Theodore Roosevelt was honorarily concatenated.\u003c/p>\n\u003cp>“In the two decades straddling 1900, loggers felled roughly one-quarter of all mature sequoias in California,” wrote Jared Farmer in his book “\u003ca href=\"https://www.amazon.com/dp/B00CF2M99Q/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1\" target=\"_blank\" rel=\"noopener noreferrer\">Trees in Paradise: A California History\u003c/a>.”\u003c/p>\n\u003cp>Furthermore, the redwoods were some of the best lumber anyone had ever seen and just one tree could supply enough wood to build 20 houses or one large building, such as the \u003ca href=\"https://en.wikipedia.org/wiki/Church_of_One_Tree\">Church of One Tree\u003c/a>.\u003c/p>\n\u003cp>Most of that lumber being cut was destined for San Francisco, which at that time should have been called the Wooden City, according to Farmer. Before the 1906 Earthquake and Fire, 90% of the buildings were made of lumber, the highest percentage of any U.S. metropolis. After the fire and before the groundbreaking of the Panama-Pacific International Exposition, 89% of the 28,507 new buildings had wooden frames. Mills had to work overtime to keep up with the demand.\u003c/p>\n\u003cfigure id=\"attachment_11304133\" class=\"wp-caption alignnone\" style=\"max-width: 790px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11304133\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/Loggers.jpg\" alt=\"Among the Redwoods in California.\" width=\"790\" height=\"612\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Loggers.jpg 790w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Loggers-160x124.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Loggers-240x186.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Loggers-375x291.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Loggers-520x403.jpg 520w\" sizes=\"(max-width: 790px) 100vw, 790px\">\u003cfigcaption class=\"wp-caption-text\">Among the Redwoods in California. \u003ccite>(Ericson Photograph Collection, Humboldt State University Library.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As heavy hitters of that time and place, the Hoo-Hoo wanted to be represented at the fair.\u003c/p>\n\u003cp>“The House of Hoo-Hoo was the only building constructed by a fraternal organization on the entire 635-acre exposition grounds,” says Laura Ackley, author of “\u003ca href=\"http://www.sf1915.com/book.htm\">San Francisco’s Jewel City: The Panama Pacific International Exposition of 1915\u003c/a>.”\u003c/p>\n\u003cp>The Hoo-Hoo commissioned Bernard Maybeck, architect of the Palace of Fine Arts, to design a magnificent house for the fair.\u003c/p>\n\u003cp>“The building was meant to promote the use of western lumber and to provide hospitality for visiting lumbermen, and encourage social interaction so they could develop professional relationships,” says Ackley.\u003c/p>\n\u003cfigure id=\"attachment_11304273\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11304273\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/2015.03.05-1-800x507.jpg\" alt=\"The House of Hoo-Hoo at the Panama-Pacific International Exposition.\" width=\"800\" height=\"507\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/2015.03.05-1.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/2015.03.05-1-160x101.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/2015.03.05-1-240x152.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/2015.03.05-1-375x238.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/2015.03.05-1-520x330.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The House of Hoo-Hoo at the Panama-Pacific International Exposition. \u003ccite>(Courtesy of Ron Plain)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Maybeck used huge tree trunks as columns outside the building. Rough bark still clung to the wood and was meant to remind visitors of a forest. Inside, an assortment of rooms showcased the uses of all sorts of Pacific coast woods.\u003c/p>\n\u003cp>The building had amenities, including a mail clerk, a stenographer, a telephone (new at the time), a ladies’ retiring room and a room for men to sit and read the paper. There was also a great hall for celebrations and rituals.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n What do you wonder about the Bay Area, its culture or people that you want KQED to investigate?\n \u003ca href=\"/news/series/baycurious\">Ask Bay Curious.\u003c/a>\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>The House of Hoo-Hoo held a concatenation on the ninth hour of the ninth day of the ninth month of the fair — all an homage to the nine lives of the cat.\u003c/p>\n\u003cp>According to Ackley, the opening was attended by a cat named Panama, the “official exposition cat,” which undoubtedly was a good omen for the Hoo-Hoo.\u003c/p>\n\u003cfigure id=\"attachment_11304272\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11304272\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Dedication.jpg\" alt=\"Dedication Of House Of Hoo Hoo At Panama-Pacific International Exposition\" width=\"400\" height=\"308\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Dedication.jpg 519w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Dedication-160x123.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Dedication-240x185.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Dedication-375x289.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Dedication of House of Hoo-Hoo at Panama-Pacific International Exposition. Look closely and you can see the little pointy hats of the Hoo-Hoo members. \u003ccite>(San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The House of Hoo-Hoo was mostly closed to the public, though on the few days it was open, about 25,000 visitors toured the place.\u003c/p>\n\u003cp>When the fair ended, many of the buildings were torn down, but not the House of Hoo-Hoo. It was bought by a rich man unaffiliated with the Hoo-Hoo organization. He had the building disassembled, put on a barge and shipped down to Monta Vista, or modern-day Cupertino — close to our question-askers, the Caravalhos, and a road that would eventually become Hoo Hoo Way.\u003c/p>\n\u003cp>The building was supposed to be used as a community center but ended up as a kind of roadhouse, with lots of dancing and drinking (before prohibition was enacted). The establishment was considered unsavory at the time. Despite protests by the Hoo-Hoo, the new owner kept the name and symbols of the Hoo-Hoo. A large black cat still hung over the doorway and was used in newspaper ads.\u003c/p>\n\u003cfigure id=\"attachment_11304271\" class=\"wp-caption alignright\" style=\"max-width: 318px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11304271\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Entrance.jpg\" alt=\"Main Entrance Of The Lumbermen's Building And House Of Hoo Hoo\" width=\"318\" height=\"400\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Entrance.jpg 318w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Entrance-160x201.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/02/Hoo-Hoo-Entrance-240x302.jpg 240w\" sizes=\"(max-width: 318px) 100vw, 318px\">\u003cfigcaption class=\"wp-caption-text\">Main Entrance of the Lumbermen’s Building and House of Hoo-Hoo \u003ccite>(San Francisco Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Hoo-Hoo didn’t appreciate the appropriation of their name and traditions, but it would soon become a moot point. On Aug. 15, 1926, the House of Hoo-Hoo caught fire and burned to the ground.\u003c/p>\n\u003cp>“It was said to be defective wiring, but we will never know,” says Ackley.\u003c/p>\n\u003cp>By that point, the hill that the House of Hoo-Hoo sat atop was being called Hoo-Hoo Hill, and the street nearby was — you guessed it — Hoo Hoo Way.\u003c/p>\n\u003cp>\u003ci>Editor’s Note: Hoo Hoo Way has been replaced by a street sign that reads Carmen Road.\u003c/i>\u003c/p>\n\u003cp>\u003cem>Update: Robyn Russ Beckett is no longer the Snark of the Universe. She stepped back from the role in 2018. The \u003ca href=\"https://www.hoohoo.org/snarks\">current Snark\u003c/a> is Steve Allison. Since this story first aired, the global membership of Hoo-Hoo International has fallen slightly to around 1,500 members.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Year of COVID: Your Stories From the Pandemic",
"headTitle": "Year of COVID: Your Stories From the Pandemic | KQED",
"content": "\u003cp>On March 17, 2020, Bay Area leaders announced the first \u003ca href=\"https://www.sfchronicle.com/local-politics/article/Bay-Area-must-shelter-in-place-Only-15135014.php\" target=\"_blank\" rel=\"noopener noreferrer\">shelter-in-place\u003c/a> order. It’s also when our world got strange. Many of us started out optimistic that \u003ca href=\"https://www.kqed.org/news/11807751/a-coronavirus-care-package-care-for-yourself-others-and-still-have-fun\">if we pulled together\u003c/a>, we could get through the pandemic quickly. There were Zoom concerts, lots of baking, citywide applause for essential workers and good TV to watch.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>Then it got harder. As the pandemic wore on, the isolation began to \u003ca href=\"https://www.kqed.org/news/11808968/coronavirus-is-impacting-the-bay-areas-mental-health-where-can-you-find-help\">take a toll on our mental health\u003c/a>, and it became clear that COVID-19 was \u003ca href=\"https://www.kqed.org/news/11813696/latinos-around-the-bay-area-are-disproportionately-affected-by-covid-19\">affecting communities unequally\u003c/a>. At the same time, we learned of the deaths of Ahmaud Arbery, Tony McDade and Breonna Taylor. In May, \u003ca href=\"https://www.kqed.org/news/11823403/george-floyd-anti-racism-and-protests-against-police-violence-echo-globally\">protests erupted\u003c/a> around the world calling for racial justice following George Floyd’s death at the hands of Minneapolis police. Then there was a presidential election, coronavirus cases surged, preventable deaths increased, new lockdown orders began and many of us \u003ca href=\"https://www.kqed.org/news/11846759/saying-no-to-a-covid-thanksgiving-holidays-how-to-break-it-to-family-or-friends\">celebrated the holidays far from family\u003c/a>. It has been a year.\u003c/p>\n\u003cp>But this year also led to new discoveries: political involvement from home, getting in touch with ourselves, finding new hobbies, connecting with loved ones and contributing to mutual aid efforts in our neighborhoods.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>We wanted to know how this year has changed your lives, so we asked you to send in your reflections. And you did just that. You shared stories of struggle, perseverance, anger, accomplishment, gratitude and hope. You even inspired us at KQED to share some of our own experiences (check out the bottom of this article for more from us).\u003c/p>\n\u003cp>Thank you for sharing with us. Today, we’re memorializing the Bay Area’s first shelter-in-place order by putting your stories front and center.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-885\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/BC-web-insert-2-800x267.png\" alt=\"\" width=\"800\" height=\"267\">\u003c/p>\n\u003cp>\u003cstrong>“It’s been a year of tapping in on a deeper level and reconnecting with a lot folks”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_877\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-877\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/1-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Stephanie Franco\u003c/figcaption>\u003c/figure>\n\u003cp>“My name is Stephanie Franco and I live in Oakland. I’d begin my days commuting to the city on BART, packed in a sweaty train with a bunch of people, and then walking through the busy streets to get to my office. The weekends would roll around and then it would be first Fridays getting hyphy, being in community and eating so much food.”\u003c/p>\n\u003cp>“It’s been a year of really leaning into myself, tapping in on a deeper level and reconnecting with a lot of folks. I think one of the most beautiful things has also been deepening my relationship with my mom. We’ve both grown and have been able to really listen to each other and hold space without any judgment. She’s really become my best friend.”\u003c/p>\n\u003cp>\u003cstrong>“I just got better at being a 14-year-old”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11865496\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/4-800x450.png\" alt=\"\" width=\"800\" height=\"450\" class=\"size-medium wp-image-11865496\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/4-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/4-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/4-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/4.png 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Photos courtesy of Canva stock photography\u003c/figcaption>\u003c/figure>\n\u003cp>“My name is Chris Bucholtz, I live in Alameda, California, and when the pandemic hit, I was already out of work. So, that’s made for a lot of free time. So I spent a lot of time building model airplanes and playing with my baseball cards. And I got better at playing the bass guitar. So basically, I just got better at being a 14-year-old.”\u003c/p>\n\u003cp>\u003cstrong>“My favorite part of teaching is being with the students and it’s not there.”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_874\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-874\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/3-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Whitney Dwyer at her home office in Oakland on Jan. 29, 2021, where she teaches Oakland Unified School District students through Zoom classes. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“My name is Whitney Dwyer and I teach 10th-grade humanities at MetWest High School. Teaching over Zoom basically takes away almost everything that I enjoy about teaching. I genuinely enjoy being in the presence of teenagers. I don’t get to interact with them like I want to, I don’t get to see the confusion, I don’t get to see the light bulbs going off. I really enjoy standing in front of the students and going around and working with them in small groups. And now I’m just like teaching the black boxes and grading, which is my least favorite part of teaching. My favorite part of teaching is being with the students and it’s not there.”\u003c/p>\n\u003cp>\u003cstrong>“We’ve all been working really, really hard”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_875\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-875\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/4-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photos courtesy of ‘Marin Living Magazine’ website\u003c/figcaption>\u003c/figure>\n\u003cp>“I am Dan Jewett from Oakland, California. I and four other partners did something really crazy during this pandemic: we started a print magazine called \u003ca href=\"https://marinlivingmagazine.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Marin Living Magazine\u003c/a>. And while starting a print magazine is crazy during the best of times, it’s kind of a scary thing to do during a pandemic. But we went for it. And it’s been really successful. When they say that the hardest you’ll ever work is when you start a business, they’re not kidding. We’ve all been working really, really hard, learning a ton of new things and trying to figure out how to get this thing out to the public and tell some amazing stories while we’re doing it.”\u003c/p>\n\u003cp>\u003cstrong>“I used to say I could never imagine living anywhere else”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_876\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-876\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/5-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Canva stock photography\u003c/figcaption>\u003c/figure>\n\u003cp>“This is Michael, a San Francisco resident since 1993. I used to say I could never imagine living anywhere else, but every time I come back from Palm Springs, it depresses me and I wonder if it’s worth sticking it out. It would be nice to see the cable cars running again. It would be nice to see life continuing and thriving in Union Square. It’s become so depressing lately.”\u003c/p>\n\u003cp>\u003cstrong>“I am trying to find love for the Bay Area and discover the history”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_868\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-868\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/6-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">‘Here we are in Nigerian outfits made by my husband’s family in a Pleasanton park,’ says Amanda Muoneke. Photo courtesy of Amanda Muoneke and Ikenna Muoneke.\u003c/figcaption>\u003c/figure>\n\u003cp>“I am Amanda Muoneke, I live in Pleasanton in the East Bay Area. I made a list of some things that have been positive changes since the pandemic happened and also some negative changes to my life. My husband was going to work in the construction industry for a while, and my mom and my dad are in the service industry. Having them be exposed and worrying about them, that has been stressful. Also, just with the layoffs that have happened and having to support the family in a different way, that’s been hard.”\u003c/p>\n\u003cp>“There have been a lot of things that have come from this. I got married in 2019, so as newlyweds being home with my husband every day, he’s my primary colleague that I get to see. That’s been a lot of fun. I also realize that I have this wanderlust. I want to travel, and I am trying to find love for the Bay Area and discover the history through San Francisco Public Library events or just YouTube channels to make me more grateful for where we are — to grow where we’re planted, so to speak.”\u003c/p>\n\u003cp>\u003cstrong>“I’ve witnessed the building of multigenerational and multi-ethnic coalitions in a way that I never could have imagined”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_883\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-883\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/BC-Web-post-inserts-37-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Canva stock photography\u003c/figcaption>\u003c/figure>\n\u003cp>“I’m Lucy Shen and I was born and raised right here in Fremont where I’m actually still living right now. A lot of things have obviously changed during this pandemic. I think the biggest shift I’ve really seen has been an increase in energy and participation and momentum in local organizing and advocacy work.”\u003c/p>\n\u003cp>“I think there are lots of reasons for this. The first is that a lot of young people like myself are home now. We’ve moved home because of the shelter-in-place order to be with our family and our parents. And as a result of that, more people like me are beginning to show up and really make our voices heard in local government.”\u003c/p>\n\u003cp>“The second thing, I think, is the rise in energy and attention on the racial equity and racial justice front. In May and June of 2020, due to obviously very tragic reasons, but the resulting momentum in local organizing has been just magical to witness. Honestly, my concern at the time was that it would be unsustainable, that people would kind of be in it while it was hot or whatever, and then fall off as time went on. But instead, what I’ve really witnessed is the building of multigenerational and multi-ethnic coalitions in a way that I never could have imagined back in 2018 when I was first getting into all this. And it’s really being built in a way that is sustainable because we work a lot to support each other as a community.”\u003c/p>\n\u003cp>\u003cstrong>“I had to make the hard choice of leaving a big part of my community behind”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_864\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-864\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/11-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photos courtesy of Kate Montana\u003c/figcaption>\u003c/figure>\n\u003cp>“The biggest way that my life in the Bay Area has changed is that I no longer live in the Bay Area. I was a UC Berkeley student from 2016-2020. And I was living in my off-campus apartment in Berkeley up until my less-than-exciting graduation in May of 2020. And I likely would still be living in the Bay Area if it weren’t for COVID. I think that is the case for a lot of folks. I had to make the hard choice of leaving a big part of my community behind and moving back in with my parents in order to save money and sort of with the idea of riding out the pandemic.”\u003c/p>\n\u003cp>\u003cstrong>“We were married in my grandma’s backyard”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_870\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-870\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/8-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Jennifer Wong and her new husband, Sam, pose with Jenn’s parents in the background. Photo courtesy of Jennifer Wong.\u003c/figcaption>\u003c/figure>\n\u003cp>“Hi Bay Curious! My COVID days have been marked by big events! It’s been a time of huge ups and downs for me.”\u003c/p>\n\u003cp>“My partner, Sam, and I had planned to get married in September 2020. We quickly realized this wouldn’t happen after weeks passed during the lockdown. And then I was laid off in May 2020. Blah. But we thought, “Hey, maybe we should just get married online while Governor Newsom’s order was in place!” That way, I could get onto Sam’s health insurance plan too! We ended up filling out some forms online, and the county clerk’s office called to ask if we wanted to get married the next day. Naturally, we asked for a few more days to gather the family together and figure out our technology setup. We were married in my grandma’s backyard and just four family members were present — everyone else watched virtually. And since my grandma doesn’t have a smartphone or computer, it was pretty complicated! Haha.”\u003c/p>\n\u003cp>\u003cstrong>“Drumming has become my antidote to the lockdown”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_865\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-865\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/12-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Susanna Zaraysky\u003c/figcaption>\u003c/figure>\n\u003cp>“Once the pandemic started, I was not only stuck at home because of the lockdown, but I was also immobile because I had just had two surgeries on my foot and I couldn’t walk. My friend John lent me his large djembe drum. We met almost weekly outside, socially distanced, to drum. He taught me some basic patterns.”\u003c/p>\n\u003cp>“Once music stores opened in the spring, I bought my African djembe drum that has become my companion and platonic love, providing me a partner in meditation, entertainment and self-discovery. Drumming offers me a way to be musical without words. My brain can take a break.”\u003c/p>\n\u003cp>“The meditative repeated patterns in drumming are exactly what I need to get my mind to stop reading and analyzing, and more importantly, to stop thinking about the pandemic. As a kid, I learned to read sheet music both for the clarinet and piano but with drumming, I have to feel the rhythm, follow my intuition and listen to the beat. Feeling like a kid learning a new instrument is fun and brings me back to happier, COVID-19 times. Drumming has become my antidote to the lockdown.”\u003c/p>\n\u003cp>\u003cstrong>“It’s been hard not to share the craziness of parenthood”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_871\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-871\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/9-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Angela Ahedo\u003c/figcaption>\u003c/figure>\n\u003cp>“I was six months pregnant when shelter in place was mandated last year. I kept thinking that things would return to normal by the time we had our daughter. But she’s seven months old now and she still hasn’t met a lot of her family. And although it made my husband and my daughter and our immediate family closer, it has also been really isolating without new parent groups and the library, without singalongs and walks and just having other moms and family members and friends in my life. It’s been hard not to have someone else to share the craziness of parenthood with.”\u003c/p>\n\u003cp>\u003cstrong>“I lead by example”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_869\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-869\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/7-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Evangelia Ward-Jackson\u003c/figcaption>\u003c/figure>\n\u003cp>“My name is Evangelia Ward‐Jackson, and I am a longstanding Bay Area resident. I am so fortunate to serve in the \u003ca href=\"https://www.makingwavesacademy.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Making Waves Academy \u003c/a>(MWA) school community as the Senior School Director. Life in the Bay Area has changed dramatically in some ways, and in others not at all. My 22‐year education career has typically consisted of significant on‐site instruction, community engagement, and uplifting activities that involve proximity and togetherness. As a school leader who was responsible for closing our school buildings due to the pandemic, I found myself both ready for the challenge and acutely aware of my own humanity and personal needs during this unprecedented season.”\u003c/p>\n\u003cp>“Just two months into the pandemic, my family suffered five losses due to implications of COVID‐19. Anchoring in 1) safety, 2) rigorous instruction, and 3) social‐emotional well‐being for students and for adults is not only the approach that I have led in our school community, but it is the approach in my personal life as a well. The Bay Area is beautiful, and I am such a proud resident who is involved in the civic affairs of my community as well. Nevertheless, this past year has been about staying home, staying safe, prioritizing wellness, and giving my best, healthily—as, in this way, I lead by example.”\u003c/p>\n\u003cp>\u003cstrong>“I found that my grandmothers passing has brought our family much closer”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_866\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-866\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/13-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">‘Here’s a photo of my grandmother with all her grandchildren, myself included, at a Thanksgiving dinner in 2015 where we were celebrating her birthday early. For reference, from left to right is: Millie Z, Maggie C, Shirley L, Kelly C, myself, and Tony L,’ says Jason. Photo courtesy of Jason Zhou\u003c/figcaption>\u003c/figure>\n\u003cp>“Hi, my name is Jason Zhou, and the one thing I’ll take away over the past year is the value of family. One relationship that I’ll cherish is with my grandmother, who sadly passed away a few weeks ago. Her death was sudden and especially difficult to process within the confines of the ongoing public health emergency. It was pretty gut-wrenching having to navigate the proper channels and protocols to accept, grieve and mourn her death. You know, during a time where it was so difficult to be physically with each other for support, especially when it came to giving her a proper farewell. But in the end, I found that her passing has brought our family much closer. We had to make some pretty tough decisions that required emotional resolve and an overall belief in public health protocols. I honestly feel for anyone that’s had to deal with the family death over the past year and only hope that families out there were able to pull together and come out stronger as mine has.”\u003c/p>\n\u003cp>Thank you to everyone who shared their reflections with us. Now you get to hear from some of us at KQED on how the pandemic has changed our lives.\u003c/p>\n\u003cp>\u003cstrong>“In any other instance, I would not have had this amount of intimate time with my child”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_867\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-867\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/14-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">‘My daughter fell in love with sticks and rocks during shelter-in-place. This one might’ve been her favorite,’ says Pendarvis Harshaw (Photo courtesy of Pendarvis Harshaw)\u003c/figcaption>\u003c/figure>\n\u003cp>“Let’s see, how has my life changed in this past year? Come on. How is my life not changed? The way that I communicate, the way that I look at the sky, the way that I check the weather, the way that I interact with people, you know, handshakes are now elbow dabs.”\u003c/p>\n\u003cp>“The one area that hasn’t necessarily changed but has grown has been in terms of parenting. It’s been fascinating to see this evolution of the interaction that my daughter and I have. And I’ve written about it a little bit in the \u003ca href=\"https://www.kqed.org/arts/13882117/somebodys-sick-in-the-world-fatherhood-during-covid-19\" target=\"_blank\" rel=\"noopener noreferrer\">past\u003c/a>, where on Father’s Day I spoke a little bit about how I’ve tried to develop a schedule, you know, because that’s what we learned in school. And then I quickly learned that we’re going to have to pretty much deviate from the schedule every day because life happens, within life is school. And that’s the driving narrative that I’ve learned through this whole thing, is that life is school where we can use a parking lot as a teacher mechanism or we can go for a walk and it can be a science excursion. Trips to go play soccer often turn into conversations about math. And it’s fun. It’s fascinating. She teaches me a lot, especially in terms of patience and I’m very fortunate to have spent this time, you know, because in any other instance, I would not have had this amount of intimate time with my child.”\u003c/p>\n\u003cp>\u003cstrong>“Trying to see what brings me joy on any given day”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_860\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-860\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/15-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">‘My sister sent me this photo on my mom’s birthday last year. Here she is with my niece at the window of her assisted living on April 15, 2020,’ says Lakshmi Sarah, a digital producer for KQED News. (Photo courtesy of Gayatri Agnew)\u003c/figcaption>\u003c/figure>\n\u003cp>“Hey there, Lakshmi Sarah here, I am a digital producer, reporter for KQED News. What has changed most for me this past year is the fact that my mother no longer fully remembers who I am. She was diagnosed with Alzheimer’s in 2018. But it wasn’t until this past year that that part of the memory loss process has been more clearly happening. And so that has been an adjustment. But it also depends on the day. So, I have been trying to take it day by day and trying to see what brings me joy on any given day. Most often that is going for a hike, being in nature, being surrounded by tall trees or the ocean. But also some days that’s painting my nails or talking to my niece and nephew on the phone.\u003c/p>\n\u003cp>\u003cstrong>“I’m really grateful that I had this time to reconnect to my spiritual community”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11865302\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/16-800x450.png\" alt=\"\" width=\"800\" height=\"450\" class=\"size-medium wp-image-11865302\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/16-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/16-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/16-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/16.png 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Rik Panganiban\u003c/figcaption>\u003c/figure>\n\u003cp>“My name is Rik Panganiban and I work for \u003ca href=\"https://www.kqed.org/education\">KQED education\u003c/a>. Like a lot of people, everything changed in the pandemic, but the one thing I didn’t expect was that I would go back to church. I’m a member of the Religious Society of Friends, which many people know of as Quakers, and if you know anything about Quakers, one of the things we’re known for is having our worship services in silence. Basically, you just go there and sit in a space with a bunch of other people and meditate together. And then out of the silence, people can speak, but most of the time it’s quiet. I stopped going to Quaker meetings about 10 years ago for a lot of reasons, and didn’t really miss it honestly. Then the pandemic hit and I just felt so lonely and so starved for any kind of community and connection. And I got this email from my home meeting in Brooklyn, New York, saying that they were starting to have Zoom based Quaker meetings for worship.”\u003c/p>\n\u003cp>“One April Sunday morning, I logged in at 8 AM and basically sat on a Zoom with 100 other Quakers just kind of staring at each other’s little boxes for an hour. And I don’t know what it was, but I just felt so good after that, just felt like, yeah, this is what I miss, being with other people, people who care for me, who are good people. And I’ve been going every Sunday and it’s made a huge difference in my life. I just feel just much more centered. I feel much more motivated to do my daily meditation, to really focus on what’s important to me. So I’m really grateful that I had this time to reconnect to my spiritual community. It has meant the world to me.”\u003c/p>\n\u003cp>\u003cstrong>“I had to take my mental health seriously”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_862\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-862\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/17-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photos courtesy of Marisol Medina\u003c/figcaption>\u003c/figure>\n\u003cp>“Hi, this is Marisol Medina. Whoo! A lot has changed for me. I had to take seriously my mental health, it’s something I’ve always valued, but I don’t know that I’ve ever prioritized it in the way that I am now. Finding a culturally competent and affordable therapist is serious work, and it took me four months to find one who I feel really comfortable with. And it’s honestly what I look forward to every week. It’s kind of what gets me through the week. Knowing that I have this opportunity to really be fully honest and transparent about everything that’s going on and having a support system that isn’t my partner, isn’t my parent, isn’t my friends, because, you know, we’re all going through different things in our different ways. And it feels good to have someone else be there for me.”\u003c/p>\n\u003cp>“Another thing is I started a relationship, literally one week into sheltering in place, and the first maybe two and a half months was really, really difficult because we could not be near each other in the ways that we were used to. There’s a lot of kinks to work out and figuring out how to stay connected, how to do a lot of the stuff that you would normally do at the beginning of a relationship, but suddenly having to do it virtually was very challenging. But ultimately, I think it was worth it for the health of our families, our own health. And I’m happy to report that we will be celebrating our one-year anniversary in two weeks.”\u003c/p>\n\u003cp>\u003cstrong>“I put a lot more thought into family”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_863\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-863\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/18-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">‘Here’s part of what my family will look like in the future: Finley! Already a fan of Bay Curious and The Bay’ says Devin Katayama, host of The Bay podcast (Photo courtesy of Devin Katayama)\u003c/figcaption>\u003c/figure>\n\u003cp>“Hi, my name is Devin Katayama and I host The Bay podcast. I would say over the last year I put a lot more thought into family. A big part of that was because my wife and I had our first child, a baby girl, Finley, and also because my parents have mostly been in our bubble at various points during the pandemic. And they really actually were our best friends at one point — which has never really been the case. So, I’ve gotten a lot closer to my family, but I’ve also had a lot more time to think about what our family is going to look like in the future.”\u003c/p>\n\u003cp>\u003cstrong>“I realized it was a blessing”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_856\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-856\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/19-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Debbie Jue\u003c/figcaption>\u003c/figure>\n\u003cp>“One struggle I overcame was losing my job at KQED after 19 years, and a divorce. I realized it was a blessing because I found the right role at KQED with a schedule that I really enjoyed. While in sheltering-in-place helped me recognize that my partner wasn’t the right fit for me. It was a lot harder and easier to cope with grief –harder because I’m used to being surrounded by friends and family and not being able to receive hugs…it was really hard. Also, it was easier, because I didn’t have to roam the halls at work or be in meetings when I was dealing with my emotions with the aftermath of my divorce.”\u003c/p>\n\u003cp>\u003cstrong>“We know how fortunate we are just to be able to be together”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_858\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-858\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/21-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Sandee Althouse\u003c/figcaption>\u003c/figure>\n\u003cp>“There’s a small but mighty silver lining to the pandemic in our house. My husband and I work completely opposite hours and have precious little time together. Now that he works from home we have more face time on my days off. We know how fortunate we are just to be able to be together and don’t take it for granted.”\u003c/p>\n\u003cp>\u003cstrong>“This past year taught me that my world can grow, even as it shrinks”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_857\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-857\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/20-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Mina Kim\u003c/figcaption>\u003c/figure>\n\u003cp>“This past year, my world got bigger as it got smaller. I stopped commuting to San Francisco. I stopped seeing friends and colleagues, running into people on the street or seeing smiles from strangers. But while this world shrank, another world grew. On the radio, instead of hearing from listeners once a week, I started hearing from them 5 days a week and from across the state, filling my need for broader connection. And my family life grew. It deepened. My spouse and kids expanded my definition of joy and I know them now in new ways. This past year taught me that my world can grow, even as it shrinks.”\u003c/p>\n\u003cp>\u003cstrong>“I just love my bicycle. I use that time on my bike to feel vital and empowered”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_859\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-859\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/22-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Beth Huizenga\u003c/figcaption>\u003c/figure>\n\u003cp>“I rode my bicycle back and forth to work every single shift at KQED, and I felt so grateful that I had a strong body, to do that, and get air in my lungs, and fresh air in my face, and blow my hair back a little bit. And it’s a short ride. Before the pandemic, when I would go underneath the Bay Bridge, you could hear the trucks clattering and clanging really loud, even at 4:30 in the morning. And then after the pandemic, hardly anything.”\u003c/p>\n\u003cp>“During the curfews, during the police barricades, downtown, whatever the situation was, I felt very empowered that I had this bicycle that I could ride. I just feel really appreciative of this thing that got me around, and I felt safe on the bike in a way that I wouldn’t have felt safe just walking in the pitch black dark. On the bike I felt kind of invincible. And in fact, I’ve never had a problem in almost two years of doing this. But during the pandemic, I would say that I use that time on my bike to feel vital and empowered so I could bring that to KQED and run that board. And, you know, that’s my job – running the board, an operator of the master control and an announcer. And I guess I shouldn’t be too surprised about any of this because being Beth Huizenga and that’s a very Dutch name, Huizenga, we’d say in the old country and Dutch people, I can safely say they love their bicycles. And I guess I really connected with my heritage because I just love my bicycle.”\u003c/p>\n\u003cp>\u003cem>We know the impacts of COVID will weigh heavily for the upcoming years. Find mental health resources and support \u003ca href=\"https://www.kqed.org/news/11837358/it-was-already-hard-then-it-got-worse-resources-for-coping-right-now\">here\u003c/a>. You also might like our previous episode “\u003ca href=\"https://www.kqed.org/news/11860611/covid-could-impact-mental-health-for-years-to-come-heres-how-to-cope\" target=\"_blank\" rel=\"noopener noreferrer\">COVID Could Impact Mental Health for Years to Come. Here’s How to Cope.\u003c/a>“\u003c/em>\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>On March 17, 2020, Bay Area leaders announced the first \u003ca href=\"https://www.sfchronicle.com/local-politics/article/Bay-Area-must-shelter-in-place-Only-15135014.php\" target=\"_blank\" rel=\"noopener noreferrer\">shelter-in-place\u003c/a> order. It’s also when our world got strange. Many of us started out optimistic that \u003ca href=\"https://www.kqed.org/news/11807751/a-coronavirus-care-package-care-for-yourself-others-and-still-have-fun\">if we pulled together\u003c/a>, we could get through the pandemic quickly. There were Zoom concerts, lots of baking, citywide applause for essential workers and good TV to watch.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Then it got harder. As the pandemic wore on, the isolation began to \u003ca href=\"https://www.kqed.org/news/11808968/coronavirus-is-impacting-the-bay-areas-mental-health-where-can-you-find-help\">take a toll on our mental health\u003c/a>, and it became clear that COVID-19 was \u003ca href=\"https://www.kqed.org/news/11813696/latinos-around-the-bay-area-are-disproportionately-affected-by-covid-19\">affecting communities unequally\u003c/a>. At the same time, we learned of the deaths of Ahmaud Arbery, Tony McDade and Breonna Taylor. In May, \u003ca href=\"https://www.kqed.org/news/11823403/george-floyd-anti-racism-and-protests-against-police-violence-echo-globally\">protests erupted\u003c/a> around the world calling for racial justice following George Floyd’s death at the hands of Minneapolis police. Then there was a presidential election, coronavirus cases surged, preventable deaths increased, new lockdown orders began and many of us \u003ca href=\"https://www.kqed.org/news/11846759/saying-no-to-a-covid-thanksgiving-holidays-how-to-break-it-to-family-or-friends\">celebrated the holidays far from family\u003c/a>. It has been a year.\u003c/p>\n\u003cp>But this year also led to new discoveries: political involvement from home, getting in touch with ourselves, finding new hobbies, connecting with loved ones and contributing to mutual aid efforts in our neighborhoods.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>We wanted to know how this year has changed your lives, so we asked you to send in your reflections. And you did just that. You shared stories of struggle, perseverance, anger, accomplishment, gratitude and hope. You even inspired us at KQED to share some of our own experiences (check out the bottom of this article for more from us).\u003c/p>\n\u003cp>Thank you for sharing with us. Today, we’re memorializing the Bay Area’s first shelter-in-place order by putting your stories front and center.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-885\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/BC-web-insert-2-800x267.png\" alt=\"\" width=\"800\" height=\"267\">\u003c/p>\n\u003cp>\u003cstrong>“It’s been a year of tapping in on a deeper level and reconnecting with a lot folks”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_877\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-877\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/1-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Stephanie Franco\u003c/figcaption>\u003c/figure>\n\u003cp>“My name is Stephanie Franco and I live in Oakland. I’d begin my days commuting to the city on BART, packed in a sweaty train with a bunch of people, and then walking through the busy streets to get to my office. The weekends would roll around and then it would be first Fridays getting hyphy, being in community and eating so much food.”\u003c/p>\n\u003cp>“It’s been a year of really leaning into myself, tapping in on a deeper level and reconnecting with a lot of folks. I think one of the most beautiful things has also been deepening my relationship with my mom. We’ve both grown and have been able to really listen to each other and hold space without any judgment. She’s really become my best friend.”\u003c/p>\n\u003cp>\u003cstrong>“I just got better at being a 14-year-old”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11865496\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/4-800x450.png\" alt=\"\" width=\"800\" height=\"450\" class=\"size-medium wp-image-11865496\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/4-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/4-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/4-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/4.png 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Photos courtesy of Canva stock photography\u003c/figcaption>\u003c/figure>\n\u003cp>“My name is Chris Bucholtz, I live in Alameda, California, and when the pandemic hit, I was already out of work. So, that’s made for a lot of free time. So I spent a lot of time building model airplanes and playing with my baseball cards. And I got better at playing the bass guitar. So basically, I just got better at being a 14-year-old.”\u003c/p>\n\u003cp>\u003cstrong>“My favorite part of teaching is being with the students and it’s not there.”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_874\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-874\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/3-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Whitney Dwyer at her home office in Oakland on Jan. 29, 2021, where she teaches Oakland Unified School District students through Zoom classes. (Beth LaBerge/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“My name is Whitney Dwyer and I teach 10th-grade humanities at MetWest High School. Teaching over Zoom basically takes away almost everything that I enjoy about teaching. I genuinely enjoy being in the presence of teenagers. I don’t get to interact with them like I want to, I don’t get to see the confusion, I don’t get to see the light bulbs going off. I really enjoy standing in front of the students and going around and working with them in small groups. And now I’m just like teaching the black boxes and grading, which is my least favorite part of teaching. My favorite part of teaching is being with the students and it’s not there.”\u003c/p>\n\u003cp>\u003cstrong>“We’ve all been working really, really hard”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_875\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-875\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/4-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photos courtesy of ‘Marin Living Magazine’ website\u003c/figcaption>\u003c/figure>\n\u003cp>“I am Dan Jewett from Oakland, California. I and four other partners did something really crazy during this pandemic: we started a print magazine called \u003ca href=\"https://marinlivingmagazine.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Marin Living Magazine\u003c/a>. And while starting a print magazine is crazy during the best of times, it’s kind of a scary thing to do during a pandemic. But we went for it. And it’s been really successful. When they say that the hardest you’ll ever work is when you start a business, they’re not kidding. We’ve all been working really, really hard, learning a ton of new things and trying to figure out how to get this thing out to the public and tell some amazing stories while we’re doing it.”\u003c/p>\n\u003cp>\u003cstrong>“I used to say I could never imagine living anywhere else”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_876\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-876\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/5-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Canva stock photography\u003c/figcaption>\u003c/figure>\n\u003cp>“This is Michael, a San Francisco resident since 1993. I used to say I could never imagine living anywhere else, but every time I come back from Palm Springs, it depresses me and I wonder if it’s worth sticking it out. It would be nice to see the cable cars running again. It would be nice to see life continuing and thriving in Union Square. It’s become so depressing lately.”\u003c/p>\n\u003cp>\u003cstrong>“I am trying to find love for the Bay Area and discover the history”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_868\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-868\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/6-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">‘Here we are in Nigerian outfits made by my husband’s family in a Pleasanton park,’ says Amanda Muoneke. Photo courtesy of Amanda Muoneke and Ikenna Muoneke.\u003c/figcaption>\u003c/figure>\n\u003cp>“I am Amanda Muoneke, I live in Pleasanton in the East Bay Area. I made a list of some things that have been positive changes since the pandemic happened and also some negative changes to my life. My husband was going to work in the construction industry for a while, and my mom and my dad are in the service industry. Having them be exposed and worrying about them, that has been stressful. Also, just with the layoffs that have happened and having to support the family in a different way, that’s been hard.”\u003c/p>\n\u003cp>“There have been a lot of things that have come from this. I got married in 2019, so as newlyweds being home with my husband every day, he’s my primary colleague that I get to see. That’s been a lot of fun. I also realize that I have this wanderlust. I want to travel, and I am trying to find love for the Bay Area and discover the history through San Francisco Public Library events or just YouTube channels to make me more grateful for where we are — to grow where we’re planted, so to speak.”\u003c/p>\n\u003cp>\u003cstrong>“I’ve witnessed the building of multigenerational and multi-ethnic coalitions in a way that I never could have imagined”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_883\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-883\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/BC-Web-post-inserts-37-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Canva stock photography\u003c/figcaption>\u003c/figure>\n\u003cp>“I’m Lucy Shen and I was born and raised right here in Fremont where I’m actually still living right now. A lot of things have obviously changed during this pandemic. I think the biggest shift I’ve really seen has been an increase in energy and participation and momentum in local organizing and advocacy work.”\u003c/p>\n\u003cp>“I think there are lots of reasons for this. The first is that a lot of young people like myself are home now. We’ve moved home because of the shelter-in-place order to be with our family and our parents. And as a result of that, more people like me are beginning to show up and really make our voices heard in local government.”\u003c/p>\n\u003cp>“The second thing, I think, is the rise in energy and attention on the racial equity and racial justice front. In May and June of 2020, due to obviously very tragic reasons, but the resulting momentum in local organizing has been just magical to witness. Honestly, my concern at the time was that it would be unsustainable, that people would kind of be in it while it was hot or whatever, and then fall off as time went on. But instead, what I’ve really witnessed is the building of multigenerational and multi-ethnic coalitions in a way that I never could have imagined back in 2018 when I was first getting into all this. And it’s really being built in a way that is sustainable because we work a lot to support each other as a community.”\u003c/p>\n\u003cp>\u003cstrong>“I had to make the hard choice of leaving a big part of my community behind”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_864\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-864\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/11-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photos courtesy of Kate Montana\u003c/figcaption>\u003c/figure>\n\u003cp>“The biggest way that my life in the Bay Area has changed is that I no longer live in the Bay Area. I was a UC Berkeley student from 2016-2020. And I was living in my off-campus apartment in Berkeley up until my less-than-exciting graduation in May of 2020. And I likely would still be living in the Bay Area if it weren’t for COVID. I think that is the case for a lot of folks. I had to make the hard choice of leaving a big part of my community behind and moving back in with my parents in order to save money and sort of with the idea of riding out the pandemic.”\u003c/p>\n\u003cp>\u003cstrong>“We were married in my grandma’s backyard”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_870\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-870\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/8-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Jennifer Wong and her new husband, Sam, pose with Jenn’s parents in the background. Photo courtesy of Jennifer Wong.\u003c/figcaption>\u003c/figure>\n\u003cp>“Hi Bay Curious! My COVID days have been marked by big events! It’s been a time of huge ups and downs for me.”\u003c/p>\n\u003cp>“My partner, Sam, and I had planned to get married in September 2020. We quickly realized this wouldn’t happen after weeks passed during the lockdown. And then I was laid off in May 2020. Blah. But we thought, “Hey, maybe we should just get married online while Governor Newsom’s order was in place!” That way, I could get onto Sam’s health insurance plan too! We ended up filling out some forms online, and the county clerk’s office called to ask if we wanted to get married the next day. Naturally, we asked for a few more days to gather the family together and figure out our technology setup. We were married in my grandma’s backyard and just four family members were present — everyone else watched virtually. And since my grandma doesn’t have a smartphone or computer, it was pretty complicated! Haha.”\u003c/p>\n\u003cp>\u003cstrong>“Drumming has become my antidote to the lockdown”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_865\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-865\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/12-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Susanna Zaraysky\u003c/figcaption>\u003c/figure>\n\u003cp>“Once the pandemic started, I was not only stuck at home because of the lockdown, but I was also immobile because I had just had two surgeries on my foot and I couldn’t walk. My friend John lent me his large djembe drum. We met almost weekly outside, socially distanced, to drum. He taught me some basic patterns.”\u003c/p>\n\u003cp>“Once music stores opened in the spring, I bought my African djembe drum that has become my companion and platonic love, providing me a partner in meditation, entertainment and self-discovery. Drumming offers me a way to be musical without words. My brain can take a break.”\u003c/p>\n\u003cp>“The meditative repeated patterns in drumming are exactly what I need to get my mind to stop reading and analyzing, and more importantly, to stop thinking about the pandemic. As a kid, I learned to read sheet music both for the clarinet and piano but with drumming, I have to feel the rhythm, follow my intuition and listen to the beat. Feeling like a kid learning a new instrument is fun and brings me back to happier, COVID-19 times. Drumming has become my antidote to the lockdown.”\u003c/p>\n\u003cp>\u003cstrong>“It’s been hard not to share the craziness of parenthood”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_871\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-871\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/9-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Angela Ahedo\u003c/figcaption>\u003c/figure>\n\u003cp>“I was six months pregnant when shelter in place was mandated last year. I kept thinking that things would return to normal by the time we had our daughter. But she’s seven months old now and she still hasn’t met a lot of her family. And although it made my husband and my daughter and our immediate family closer, it has also been really isolating without new parent groups and the library, without singalongs and walks and just having other moms and family members and friends in my life. It’s been hard not to have someone else to share the craziness of parenthood with.”\u003c/p>\n\u003cp>\u003cstrong>“I lead by example”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_869\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-869\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/7-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Evangelia Ward-Jackson\u003c/figcaption>\u003c/figure>\n\u003cp>“My name is Evangelia Ward‐Jackson, and I am a longstanding Bay Area resident. I am so fortunate to serve in the \u003ca href=\"https://www.makingwavesacademy.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Making Waves Academy \u003c/a>(MWA) school community as the Senior School Director. Life in the Bay Area has changed dramatically in some ways, and in others not at all. My 22‐year education career has typically consisted of significant on‐site instruction, community engagement, and uplifting activities that involve proximity and togetherness. As a school leader who was responsible for closing our school buildings due to the pandemic, I found myself both ready for the challenge and acutely aware of my own humanity and personal needs during this unprecedented season.”\u003c/p>\n\u003cp>“Just two months into the pandemic, my family suffered five losses due to implications of COVID‐19. Anchoring in 1) safety, 2) rigorous instruction, and 3) social‐emotional well‐being for students and for adults is not only the approach that I have led in our school community, but it is the approach in my personal life as a well. The Bay Area is beautiful, and I am such a proud resident who is involved in the civic affairs of my community as well. Nevertheless, this past year has been about staying home, staying safe, prioritizing wellness, and giving my best, healthily—as, in this way, I lead by example.”\u003c/p>\n\u003cp>\u003cstrong>“I found that my grandmothers passing has brought our family much closer”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_866\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-866\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/13-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">‘Here’s a photo of my grandmother with all her grandchildren, myself included, at a Thanksgiving dinner in 2015 where we were celebrating her birthday early. For reference, from left to right is: Millie Z, Maggie C, Shirley L, Kelly C, myself, and Tony L,’ says Jason. Photo courtesy of Jason Zhou\u003c/figcaption>\u003c/figure>\n\u003cp>“Hi, my name is Jason Zhou, and the one thing I’ll take away over the past year is the value of family. One relationship that I’ll cherish is with my grandmother, who sadly passed away a few weeks ago. Her death was sudden and especially difficult to process within the confines of the ongoing public health emergency. It was pretty gut-wrenching having to navigate the proper channels and protocols to accept, grieve and mourn her death. You know, during a time where it was so difficult to be physically with each other for support, especially when it came to giving her a proper farewell. But in the end, I found that her passing has brought our family much closer. We had to make some pretty tough decisions that required emotional resolve and an overall belief in public health protocols. I honestly feel for anyone that’s had to deal with the family death over the past year and only hope that families out there were able to pull together and come out stronger as mine has.”\u003c/p>\n\u003cp>Thank you to everyone who shared their reflections with us. Now you get to hear from some of us at KQED on how the pandemic has changed our lives.\u003c/p>\n\u003cp>\u003cstrong>“In any other instance, I would not have had this amount of intimate time with my child”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_867\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-867\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/14-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">‘My daughter fell in love with sticks and rocks during shelter-in-place. This one might’ve been her favorite,’ says Pendarvis Harshaw (Photo courtesy of Pendarvis Harshaw)\u003c/figcaption>\u003c/figure>\n\u003cp>“Let’s see, how has my life changed in this past year? Come on. How is my life not changed? The way that I communicate, the way that I look at the sky, the way that I check the weather, the way that I interact with people, you know, handshakes are now elbow dabs.”\u003c/p>\n\u003cp>“The one area that hasn’t necessarily changed but has grown has been in terms of parenting. It’s been fascinating to see this evolution of the interaction that my daughter and I have. And I’ve written about it a little bit in the \u003ca href=\"https://www.kqed.org/arts/13882117/somebodys-sick-in-the-world-fatherhood-during-covid-19\" target=\"_blank\" rel=\"noopener noreferrer\">past\u003c/a>, where on Father’s Day I spoke a little bit about how I’ve tried to develop a schedule, you know, because that’s what we learned in school. And then I quickly learned that we’re going to have to pretty much deviate from the schedule every day because life happens, within life is school. And that’s the driving narrative that I’ve learned through this whole thing, is that life is school where we can use a parking lot as a teacher mechanism or we can go for a walk and it can be a science excursion. Trips to go play soccer often turn into conversations about math. And it’s fun. It’s fascinating. She teaches me a lot, especially in terms of patience and I’m very fortunate to have spent this time, you know, because in any other instance, I would not have had this amount of intimate time with my child.”\u003c/p>\n\u003cp>\u003cstrong>“Trying to see what brings me joy on any given day”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_860\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-860\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/15-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">‘My sister sent me this photo on my mom’s birthday last year. Here she is with my niece at the window of her assisted living on April 15, 2020,’ says Lakshmi Sarah, a digital producer for KQED News. (Photo courtesy of Gayatri Agnew)\u003c/figcaption>\u003c/figure>\n\u003cp>“Hey there, Lakshmi Sarah here, I am a digital producer, reporter for KQED News. What has changed most for me this past year is the fact that my mother no longer fully remembers who I am. She was diagnosed with Alzheimer’s in 2018. But it wasn’t until this past year that that part of the memory loss process has been more clearly happening. And so that has been an adjustment. But it also depends on the day. So, I have been trying to take it day by day and trying to see what brings me joy on any given day. Most often that is going for a hike, being in nature, being surrounded by tall trees or the ocean. But also some days that’s painting my nails or talking to my niece and nephew on the phone.\u003c/p>\n\u003cp>\u003cstrong>“I’m really grateful that I had this time to reconnect to my spiritual community”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11865302\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/16-800x450.png\" alt=\"\" width=\"800\" height=\"450\" class=\"size-medium wp-image-11865302\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/16-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/16-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/16-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/16.png 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Rik Panganiban\u003c/figcaption>\u003c/figure>\n\u003cp>“My name is Rik Panganiban and I work for \u003ca href=\"https://www.kqed.org/education\">KQED education\u003c/a>. Like a lot of people, everything changed in the pandemic, but the one thing I didn’t expect was that I would go back to church. I’m a member of the Religious Society of Friends, which many people know of as Quakers, and if you know anything about Quakers, one of the things we’re known for is having our worship services in silence. Basically, you just go there and sit in a space with a bunch of other people and meditate together. And then out of the silence, people can speak, but most of the time it’s quiet. I stopped going to Quaker meetings about 10 years ago for a lot of reasons, and didn’t really miss it honestly. Then the pandemic hit and I just felt so lonely and so starved for any kind of community and connection. And I got this email from my home meeting in Brooklyn, New York, saying that they were starting to have Zoom based Quaker meetings for worship.”\u003c/p>\n\u003cp>“One April Sunday morning, I logged in at 8 AM and basically sat on a Zoom with 100 other Quakers just kind of staring at each other’s little boxes for an hour. And I don’t know what it was, but I just felt so good after that, just felt like, yeah, this is what I miss, being with other people, people who care for me, who are good people. And I’ve been going every Sunday and it’s made a huge difference in my life. I just feel just much more centered. I feel much more motivated to do my daily meditation, to really focus on what’s important to me. So I’m really grateful that I had this time to reconnect to my spiritual community. It has meant the world to me.”\u003c/p>\n\u003cp>\u003cstrong>“I had to take my mental health seriously”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_862\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-862\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/17-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photos courtesy of Marisol Medina\u003c/figcaption>\u003c/figure>\n\u003cp>“Hi, this is Marisol Medina. Whoo! A lot has changed for me. I had to take seriously my mental health, it’s something I’ve always valued, but I don’t know that I’ve ever prioritized it in the way that I am now. Finding a culturally competent and affordable therapist is serious work, and it took me four months to find one who I feel really comfortable with. And it’s honestly what I look forward to every week. It’s kind of what gets me through the week. Knowing that I have this opportunity to really be fully honest and transparent about everything that’s going on and having a support system that isn’t my partner, isn’t my parent, isn’t my friends, because, you know, we’re all going through different things in our different ways. And it feels good to have someone else be there for me.”\u003c/p>\n\u003cp>“Another thing is I started a relationship, literally one week into sheltering in place, and the first maybe two and a half months was really, really difficult because we could not be near each other in the ways that we were used to. There’s a lot of kinks to work out and figuring out how to stay connected, how to do a lot of the stuff that you would normally do at the beginning of a relationship, but suddenly having to do it virtually was very challenging. But ultimately, I think it was worth it for the health of our families, our own health. And I’m happy to report that we will be celebrating our one-year anniversary in two weeks.”\u003c/p>\n\u003cp>\u003cstrong>“I put a lot more thought into family”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_863\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-863\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/18-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">‘Here’s part of what my family will look like in the future: Finley! Already a fan of Bay Curious and The Bay’ says Devin Katayama, host of The Bay podcast (Photo courtesy of Devin Katayama)\u003c/figcaption>\u003c/figure>\n\u003cp>“Hi, my name is Devin Katayama and I host The Bay podcast. I would say over the last year I put a lot more thought into family. A big part of that was because my wife and I had our first child, a baby girl, Finley, and also because my parents have mostly been in our bubble at various points during the pandemic. And they really actually were our best friends at one point — which has never really been the case. So, I’ve gotten a lot closer to my family, but I’ve also had a lot more time to think about what our family is going to look like in the future.”\u003c/p>\n\u003cp>\u003cstrong>“I realized it was a blessing”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_856\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-856\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/19-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Debbie Jue\u003c/figcaption>\u003c/figure>\n\u003cp>“One struggle I overcame was losing my job at KQED after 19 years, and a divorce. I realized it was a blessing because I found the right role at KQED with a schedule that I really enjoyed. While in sheltering-in-place helped me recognize that my partner wasn’t the right fit for me. It was a lot harder and easier to cope with grief –harder because I’m used to being surrounded by friends and family and not being able to receive hugs…it was really hard. Also, it was easier, because I didn’t have to roam the halls at work or be in meetings when I was dealing with my emotions with the aftermath of my divorce.”\u003c/p>\n\u003cp>\u003cstrong>“We know how fortunate we are just to be able to be together”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_858\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-858\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/21-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Sandee Althouse\u003c/figcaption>\u003c/figure>\n\u003cp>“There’s a small but mighty silver lining to the pandemic in our house. My husband and I work completely opposite hours and have precious little time together. Now that he works from home we have more face time on my days off. We know how fortunate we are just to be able to be together and don’t take it for granted.”\u003c/p>\n\u003cp>\u003cstrong>“This past year taught me that my world can grow, even as it shrinks”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_857\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-857\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/20-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Mina Kim\u003c/figcaption>\u003c/figure>\n\u003cp>“This past year, my world got bigger as it got smaller. I stopped commuting to San Francisco. I stopped seeing friends and colleagues, running into people on the street or seeing smiles from strangers. But while this world shrank, another world grew. On the radio, instead of hearing from listeners once a week, I started hearing from them 5 days a week and from across the state, filling my need for broader connection. And my family life grew. It deepened. My spouse and kids expanded my definition of joy and I know them now in new ways. This past year taught me that my world can grow, even as it shrinks.”\u003c/p>\n\u003cp>\u003cstrong>“I just love my bicycle. I use that time on my bike to feel vital and empowered”\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_859\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-859\" src=\"https://ww2.kqed.org/app/uploads/sites/77/2021/03/22-800x450.png\" alt=\"\" width=\"800\" height=\"450\">\u003cfigcaption class=\"wp-caption-text\">Photo courtesy of Beth Huizenga\u003c/figcaption>\u003c/figure>\n\u003cp>“I rode my bicycle back and forth to work every single shift at KQED, and I felt so grateful that I had a strong body, to do that, and get air in my lungs, and fresh air in my face, and blow my hair back a little bit. And it’s a short ride. Before the pandemic, when I would go underneath the Bay Bridge, you could hear the trucks clattering and clanging really loud, even at 4:30 in the morning. And then after the pandemic, hardly anything.”\u003c/p>\n\u003cp>“During the curfews, during the police barricades, downtown, whatever the situation was, I felt very empowered that I had this bicycle that I could ride. I just feel really appreciative of this thing that got me around, and I felt safe on the bike in a way that I wouldn’t have felt safe just walking in the pitch black dark. On the bike I felt kind of invincible. And in fact, I’ve never had a problem in almost two years of doing this. But during the pandemic, I would say that I use that time on my bike to feel vital and empowered so I could bring that to KQED and run that board. And, you know, that’s my job – running the board, an operator of the master control and an announcer. And I guess I shouldn’t be too surprised about any of this because being Beth Huizenga and that’s a very Dutch name, Huizenga, we’d say in the old country and Dutch people, I can safely say they love their bicycles. And I guess I really connected with my heritage because I just love my bicycle.”\u003c/p>\n\u003cp>\u003cem>We know the impacts of COVID will weigh heavily for the upcoming years. Find mental health resources and support \u003ca href=\"https://www.kqed.org/news/11837358/it-was-already-hard-then-it-got-worse-resources-for-coping-right-now\">here\u003c/a>. You also might like our previous episode “\u003ca href=\"https://www.kqed.org/news/11860611/covid-could-impact-mental-health-for-years-to-come-heres-how-to-cope\" target=\"_blank\" rel=\"noopener noreferrer\">COVID Could Impact Mental Health for Years to Come. Here’s How to Cope.\u003c/a>“\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>[dropcap]O[/dropcap]ur Bay Curious audience is a reliable source of questions about transportation, whether we’re talking about walking, \u003ca href=\"https://www.kqed.org/news/11708992/10-things-to-know-about-bike-theft-in-san-francisco-2\">bicycling\u003c/a>, \u003ca href=\"https://www.kqed.org/news/11030282/why-are-bart-trains-so-loud\">riding on public transit\u003c/a> or driving on local highways.\u003c/p>\n\u003cp>This week, we’ve got two questions — both voted up by you, the people — that come from the world of Bay Area freeways.\u003c/p>\n\u003cp>First, Herb Masters, a San Carlos resident, asked what was up with what we’ll call for now “a ghost freeway” that appears to have been started, but never finished, on the Peninsula.\u003c/p>\n\u003cp>And second, we have a question from Daniel Huertas of San Francisco, who wants to know: Why is there so much trash on our freeways? And is it just him, or are Bay Area freeways really getting dirtier?\u003c/p>\n\u003cp>Herb’s question first. His specific query was: “I’d like to hear about the unused on and off ramps from the freeways. In particular the ones at the intersection of Interstate 280 and Interstate 380. I suspect they were planning on a freeway to the coast.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>For the uninitiated, Interstate 280 is the freeway that runs from San Francisco’s South of Market on the north end to the outskirts of downtown San Jose on the south. The highway, routed through the Peninsula hills and \u003ca href=\"https://www.kqed.org/news/11805469/why-arent-any-billboards-on-280\" target=\"_blank\" rel=\"noopener noreferrer\">devoid of billboards\u003c/a>, has long been called “\u003ca href=\"https://www.eastbaytimes.com/2010/03/14/roadshow-is-i-280-truly-the-worlds-most-beautiful-freeway/\" target=\"_blank\" rel=\"noopener noreferrer\">the world’s most beautiful freeway\u003c/a>.” (Yes — some people think a freeway \u003cem>can\u003c/em> be beautiful.)\u003c/p>\n\u003cp>Interstate 380, by contrast, is a simple 1.7-mile connector that links I-280 to U.S. 101 adjacent to \u003ca href=\"https://www.kqed.org/news/11526958/where-do-airport-codes-come-from\">San Francisco International Airport\u003c/a>.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>It turns out Masters’ “suspicion” about I-380 is spot on. The freeway was conceived of as something much more than it is today.\u003c/p>\n\u003cp>Back in the formative years of Bay Area freeways, highway planners envisioned the freeway continuing west beyond I-280, across San Bruno’s Crestmoor Canyon, up over Sweeney Ridge, descending to meet Highway 1 somewhere in Pacifica, perhaps in the Sharp Park neighborhood.\u003c/p>\n\u003cp>Caltrans confirms that history. The best single account of the plan, though a brief one, appeared in the San Mateo Daily Journal in 2014. Titled \u003ca href=\"https://www.smdailyjournal.com/news/local/the-interstate-380-controversy/article_8507a35c-f4a6-5d33-a5f1-a6a189b9799e.html\">“The Interstate 380 Controversy,”\u003c/a> the Journal’s piece characterized opposition to the freeway among San Bruno and Pacifica residents this way: “The public was outraged. The pristine watershed would be violated with gas-belching cars and smoke diesel 16-wheelers. No way would they allow this to happen.”\u003c/p>\n\u003cp>This piece of Interstate 380 is just one of several freeways that planners dreamed up for the Bay Area just before and after World War II that did not get built. An extensive freeway system was envisioned for San Francisco, for instance, that was famously derailed by what’s remembered now as “\u003ca href=\"https://www.foundsf.org/index.php?title=The_Freeway_Revolt\" target=\"_blank\" rel=\"noopener noreferrer\">The Freeway Revolt\u003c/a>” of the late 1950s and early ’60s.\u003c/p>\n\u003cp>What prompted Herb Masters to ask about I-380 is a visible remnant of the original “freeway-to-Pacifica” plan.\u003c/p>\n\u003cp>“I’ve always seen where it was clearly designed for 380 to continue west,” he says.\u003c/p>\n\u003cp>It’s easy to miss the clue he’s talking about because you can see it best from the freeway, and if you’re driving you have only seconds to ponder what you’re seeing as you approach the 280 interchange.\u003c/p>\n\u003cp>But here’s what to look for: As you head west on I-380 from 101, you’ll pass an exit for El Camino Real. After that exit, you’ll see signs for the highway splitting ahead: right lanes for northbound I-280 to San Francisco, left lanes for southbound I-280 to San Jose. As you approach the split, the median widens dramatically and is fenced in. That part of the road — straight ahead — marks the spot where I-380 was intended to carry through to the west. On the west side of I-280, there’s a large, apparently excavated area that’s been used as a golf driving range in recent years.\u003c/p>\n\u003cp>[dropcap]S[/dropcap]o much for our Peninsula ghost road. Now let’s talk freeway garbage.\u003c/p>\n\u003cp>Daniel Huertas’ specific question, which got a solid plurality from Bay Curious voters, was this: “Why has there been an accumulation of garbage along Bay Area highways in recent years?” He expanded on that when we called him.\u003c/p>\n\u003cp>“It seems like in general, there’s just trash all over the roadside,” Huertas says. “As I drive, I think, ‘Is this related to a homeless encampment, or is this just months and years of people throwing fast-food wrappers out of the door?’ ”\u003c/p>\n\u003cp>He thinks things have gotten worse over time. “I grew up in the Bay Area, and it used to be quite clean,” Huertas says. “I honestly don’t know why they’re not cleaning up our roads anymore.”\u003c/p>\n\u003cp>Part of the answer to Huertas’ query is pretty easy to answer. Caltrans, the agency responsible for the rights of way along freeways and state highways, says there’s no doubt that there’s more debris and trash along the roads these days.\u003c/p>\n\u003cp>In \u003ca href=\"https://dot.ca.gov/programs/public-affairs/mile-marker/fall-2020/litter-removal\" target=\"_blank\" rel=\"noopener noreferrer\">a report last summer\u003c/a>, the agency said that Caltrans workers, volunteers and crews from a program to aid parolees and veterans had picked up about 359,000 cubic yards of garbage from the state’s roadways in the most recent year for which data is available, fiscal 2018-19. Caltrans workers were responsible for cleaning up about 186,000 cubic yards of that amount.\u003c/p>\n\u003cp>“How much is 186,000 cubic yards?” the Caltrans report asks. “Enough that if stacked one yard high and one yard wide, the line of garbage would extend for approximately 105 miles — from, for example, Santa Ana to Tijuana, or Roseville (north of Sacramento) to San Francisco. It is the approximate equivalent of 1,302,000 bags of trash.”\u003c/p>\n\u003cp>And Caltrans says the cost to pick up all that trash is staggering: $102 million in 2018-19. Also staggering: How quickly the volume of garbage and associated cleanup costs have grown. The agency says in 2016-17, the highway trash total was about 330,000 cubic yards, swept up at a cost of $65 million. That means the overall cost of cleaning up roadsides went up nearly 60% in just two years.\u003c/p>\n\u003cp>One factor driving the cost higher, Caltrans says, is that it’s more expensive to deal with litter associated with the encampments of unsheltered people — camps that have sprung up with greater frequency as the state’s housing affordability crisis has intensified.\u003c/p>\n\u003cp>We’ll get to the issue of what role the encampments play in the litter issue in a minute, because the camps certainly are not the only factor or even necessarily the most important factor in California’s highway trash problem.\u003c/p>\n\u003cp>All of us play a part in fouling the roadside. To prove it, Caltrans produced a time-lapse video showing a freshly cleaned up freeway in Sacramento and how little time it took — just a few days — for the area to become strewn with cast-off wrappers, paper, boxes and other junk.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=OQnCoZqT5b4\u003c/p>\n\u003cp>The sources of the trash appear to be the tens of thousands of people passing by this spot. Some of the stuff that winds up on the roadside may come from loads that aren’t securely tied down; some of it may come from people who are done with their to-go food containers and pitch them out the window. (Which raises the eternal question, when you throw something away, where is “away?” But we’re only going to tackle one existential trash issue at a time.)\u003c/p>\n\u003cp>In addition to the ongoing challenges of highway trash, Caltrans said cleanups were complicated in the past year by the COVID-19 pandemic. Following guidance from public health authorities, the agency pulled crews off the roads when stay-at-home orders were imposed a year ago. Work began again in early June, but the agency says it’s still working to catch up with accumulated debris in some areas.\u003c/p>\n\u003cp>Now, we did ask Caltrans about the challenges it faces dealing with trash and debris at encampments for the unhoused, and the agency emailed us a response. Here’s the key piece of the message:\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Regarding the volume of trash coming from encampments:\u003c/strong>\u003c/p>\n\u003cp>Consistent with CDC guidance to prevent community spread of COVID-19, Caltrans is proceeding with encampment cleanups if there is an immediate safety concern or threat to critical infrastructure. We will continue to work with cities and other partners to move people into safer situations as available.\u003c/p>\n\u003cp>Immediate hazards may include severe fire risk that poses a threat to the encampment, the community and the infrastructure. It also may include the potential for loss of life due to its proximity to traffic or by blocking access to Caltrans and CHP personnel attempting to protect and maintain critical infrastructure.\u003c/p>\n\u003cp>Since June, when state guidance permitted Caltrans to resume trash combatting efforts, we have been working to clear trash from the perimeter of encampments and throughout the entire transportation system. Trash accumulated rapidly during the stay at home order, but crews and partners are making every effort to make headway.\u003c/p>\u003c/blockquote>\n\u003cp>One important note to keep in mind about Caltrans encampment cleanups: The agency is walking a fine legal line in dealing with this issue. That’s the result of \u003ca href=\"https://www.mercurynews.com/2020/10/20/hundreds-seek-payouts-in-lawsuit-over-caltrans-homeless-camp-sweeps/\">a lawsuit brought against the agency\u003c/a> on behalf of camp residents who lost property, including medicine, food, clothing and other belongings, during past Caltrans camp sweeps.\u003c/p>\n\u003cp>Under the terms of a settlement announced a little over a year ago, Caltrans is paying out a total of $1.3 million to those whose property was destroyed in the sweeps. A reported 1,300 people have sought compensation so far, according to the Lawyers’ Committee for Civil Rights and the ACLU of Northern California, which brought the suit.\u003c/p>\n\u003cp>And as part of the settlement agreement, Caltrans agreed to take steps to avoid destroying camp residents’ property in the future. Those measures include giving 48 hours’ advance notice before clearing camps and storing seized belongings for at least 60 days.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n",
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"excerpt": "Two questions from the Bay Curious audience: What's the story with what looks like the beginning of an unbuilt freeway in San Bruno? And there's a lot of trash on the highways — where does it come from and why is there so much of it? ",
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"title": "Is That a Ghost Freeway on the Peninsula? And Are Our Highways Filthier Than Ever? | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">O\u003c/span>\u003c/p>\u003cp>ur Bay Curious audience is a reliable source of questions about transportation, whether we’re talking about walking, \u003ca href=\"https://www.kqed.org/news/11708992/10-things-to-know-about-bike-theft-in-san-francisco-2\">bicycling\u003c/a>, \u003ca href=\"https://www.kqed.org/news/11030282/why-are-bart-trains-so-loud\">riding on public transit\u003c/a> or driving on local highways.\u003c/p>\n\u003cp>This week, we’ve got two questions — both voted up by you, the people — that come from the world of Bay Area freeways.\u003c/p>\n\u003cp>First, Herb Masters, a San Carlos resident, asked what was up with what we’ll call for now “a ghost freeway” that appears to have been started, but never finished, on the Peninsula.\u003c/p>\n\u003cp>And second, we have a question from Daniel Huertas of San Francisco, who wants to know: Why is there so much trash on our freeways? And is it just him, or are Bay Area freeways really getting dirtier?\u003c/p>\n\u003cp>Herb’s question first. His specific query was: “I’d like to hear about the unused on and off ramps from the freeways. In particular the ones at the intersection of Interstate 280 and Interstate 380. I suspect they were planning on a freeway to the coast.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>For the uninitiated, Interstate 280 is the freeway that runs from San Francisco’s South of Market on the north end to the outskirts of downtown San Jose on the south. The highway, routed through the Peninsula hills and \u003ca href=\"https://www.kqed.org/news/11805469/why-arent-any-billboards-on-280\" target=\"_blank\" rel=\"noopener noreferrer\">devoid of billboards\u003c/a>, has long been called “\u003ca href=\"https://www.eastbaytimes.com/2010/03/14/roadshow-is-i-280-truly-the-worlds-most-beautiful-freeway/\" target=\"_blank\" rel=\"noopener noreferrer\">the world’s most beautiful freeway\u003c/a>.” (Yes — some people think a freeway \u003cem>can\u003c/em> be beautiful.)\u003c/p>\n\u003cp>Interstate 380, by contrast, is a simple 1.7-mile connector that links I-280 to U.S. 101 adjacent to \u003ca href=\"https://www.kqed.org/news/11526958/where-do-airport-codes-come-from\">San Francisco International Airport\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>It turns out Masters’ “suspicion” about I-380 is spot on. The freeway was conceived of as something much more than it is today.\u003c/p>\n\u003cp>Back in the formative years of Bay Area freeways, highway planners envisioned the freeway continuing west beyond I-280, across San Bruno’s Crestmoor Canyon, up over Sweeney Ridge, descending to meet Highway 1 somewhere in Pacifica, perhaps in the Sharp Park neighborhood.\u003c/p>\n\u003cp>Caltrans confirms that history. The best single account of the plan, though a brief one, appeared in the San Mateo Daily Journal in 2014. Titled \u003ca href=\"https://www.smdailyjournal.com/news/local/the-interstate-380-controversy/article_8507a35c-f4a6-5d33-a5f1-a6a189b9799e.html\">“The Interstate 380 Controversy,”\u003c/a> the Journal’s piece characterized opposition to the freeway among San Bruno and Pacifica residents this way: “The public was outraged. The pristine watershed would be violated with gas-belching cars and smoke diesel 16-wheelers. No way would they allow this to happen.”\u003c/p>\n\u003cp>This piece of Interstate 380 is just one of several freeways that planners dreamed up for the Bay Area just before and after World War II that did not get built. An extensive freeway system was envisioned for San Francisco, for instance, that was famously derailed by what’s remembered now as “\u003ca href=\"https://www.foundsf.org/index.php?title=The_Freeway_Revolt\" target=\"_blank\" rel=\"noopener noreferrer\">The Freeway Revolt\u003c/a>” of the late 1950s and early ’60s.\u003c/p>\n\u003cp>What prompted Herb Masters to ask about I-380 is a visible remnant of the original “freeway-to-Pacifica” plan.\u003c/p>\n\u003cp>“I’ve always seen where it was clearly designed for 380 to continue west,” he says.\u003c/p>\n\u003cp>It’s easy to miss the clue he’s talking about because you can see it best from the freeway, and if you’re driving you have only seconds to ponder what you’re seeing as you approach the 280 interchange.\u003c/p>\n\u003cp>But here’s what to look for: As you head west on I-380 from 101, you’ll pass an exit for El Camino Real. After that exit, you’ll see signs for the highway splitting ahead: right lanes for northbound I-280 to San Francisco, left lanes for southbound I-280 to San Jose. As you approach the split, the median widens dramatically and is fenced in. That part of the road — straight ahead — marks the spot where I-380 was intended to carry through to the west. On the west side of I-280, there’s a large, apparently excavated area that’s been used as a golf driving range in recent years.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">S\u003c/span>\u003c/p>\u003cp>o much for our Peninsula ghost road. Now let’s talk freeway garbage.\u003c/p>\n\u003cp>Daniel Huertas’ specific question, which got a solid plurality from Bay Curious voters, was this: “Why has there been an accumulation of garbage along Bay Area highways in recent years?” He expanded on that when we called him.\u003c/p>\n\u003cp>“It seems like in general, there’s just trash all over the roadside,” Huertas says. “As I drive, I think, ‘Is this related to a homeless encampment, or is this just months and years of people throwing fast-food wrappers out of the door?’ ”\u003c/p>\n\u003cp>He thinks things have gotten worse over time. “I grew up in the Bay Area, and it used to be quite clean,” Huertas says. “I honestly don’t know why they’re not cleaning up our roads anymore.”\u003c/p>\n\u003cp>Part of the answer to Huertas’ query is pretty easy to answer. Caltrans, the agency responsible for the rights of way along freeways and state highways, says there’s no doubt that there’s more debris and trash along the roads these days.\u003c/p>\n\u003cp>In \u003ca href=\"https://dot.ca.gov/programs/public-affairs/mile-marker/fall-2020/litter-removal\" target=\"_blank\" rel=\"noopener noreferrer\">a report last summer\u003c/a>, the agency said that Caltrans workers, volunteers and crews from a program to aid parolees and veterans had picked up about 359,000 cubic yards of garbage from the state’s roadways in the most recent year for which data is available, fiscal 2018-19. Caltrans workers were responsible for cleaning up about 186,000 cubic yards of that amount.\u003c/p>\n\u003cp>“How much is 186,000 cubic yards?” the Caltrans report asks. “Enough that if stacked one yard high and one yard wide, the line of garbage would extend for approximately 105 miles — from, for example, Santa Ana to Tijuana, or Roseville (north of Sacramento) to San Francisco. It is the approximate equivalent of 1,302,000 bags of trash.”\u003c/p>\n\u003cp>And Caltrans says the cost to pick up all that trash is staggering: $102 million in 2018-19. Also staggering: How quickly the volume of garbage and associated cleanup costs have grown. The agency says in 2016-17, the highway trash total was about 330,000 cubic yards, swept up at a cost of $65 million. That means the overall cost of cleaning up roadsides went up nearly 60% in just two years.\u003c/p>\n\u003cp>One factor driving the cost higher, Caltrans says, is that it’s more expensive to deal with litter associated with the encampments of unsheltered people — camps that have sprung up with greater frequency as the state’s housing affordability crisis has intensified.\u003c/p>\n\u003cp>We’ll get to the issue of what role the encampments play in the litter issue in a minute, because the camps certainly are not the only factor or even necessarily the most important factor in California’s highway trash problem.\u003c/p>\n\u003cp>All of us play a part in fouling the roadside. To prove it, Caltrans produced a time-lapse video showing a freshly cleaned up freeway in Sacramento and how little time it took — just a few days — for the area to become strewn with cast-off wrappers, paper, boxes and other junk.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/OQnCoZqT5b4'\n title='//www.youtube.com/embed/OQnCoZqT5b4'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>The sources of the trash appear to be the tens of thousands of people passing by this spot. Some of the stuff that winds up on the roadside may come from loads that aren’t securely tied down; some of it may come from people who are done with their to-go food containers and pitch them out the window. (Which raises the eternal question, when you throw something away, where is “away?” But we’re only going to tackle one existential trash issue at a time.)\u003c/p>\n\u003cp>In addition to the ongoing challenges of highway trash, Caltrans said cleanups were complicated in the past year by the COVID-19 pandemic. Following guidance from public health authorities, the agency pulled crews off the roads when stay-at-home orders were imposed a year ago. Work began again in early June, but the agency says it’s still working to catch up with accumulated debris in some areas.\u003c/p>\n\u003cp>Now, we did ask Caltrans about the challenges it faces dealing with trash and debris at encampments for the unhoused, and the agency emailed us a response. Here’s the key piece of the message:\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Regarding the volume of trash coming from encampments:\u003c/strong>\u003c/p>\n\u003cp>Consistent with CDC guidance to prevent community spread of COVID-19, Caltrans is proceeding with encampment cleanups if there is an immediate safety concern or threat to critical infrastructure. We will continue to work with cities and other partners to move people into safer situations as available.\u003c/p>\n\u003cp>Immediate hazards may include severe fire risk that poses a threat to the encampment, the community and the infrastructure. It also may include the potential for loss of life due to its proximity to traffic or by blocking access to Caltrans and CHP personnel attempting to protect and maintain critical infrastructure.\u003c/p>\n\u003cp>Since June, when state guidance permitted Caltrans to resume trash combatting efforts, we have been working to clear trash from the perimeter of encampments and throughout the entire transportation system. Trash accumulated rapidly during the stay at home order, but crews and partners are making every effort to make headway.\u003c/p>\u003c/blockquote>\n\u003cp>One important note to keep in mind about Caltrans encampment cleanups: The agency is walking a fine legal line in dealing with this issue. That’s the result of \u003ca href=\"https://www.mercurynews.com/2020/10/20/hundreds-seek-payouts-in-lawsuit-over-caltrans-homeless-camp-sweeps/\">a lawsuit brought against the agency\u003c/a> on behalf of camp residents who lost property, including medicine, food, clothing and other belongings, during past Caltrans camp sweeps.\u003c/p>\n\u003cp>Under the terms of a settlement announced a little over a year ago, Caltrans is paying out a total of $1.3 million to those whose property was destroyed in the sweeps. A reported 1,300 people have sought compensation so far, according to the Lawyers’ Committee for Civil Rights and the ACLU of Northern California, which brought the suit.\u003c/p>\n\u003cp>And as part of the settlement agreement, Caltrans agreed to take steps to avoid destroying camp residents’ property in the future. Those measures include giving 48 hours’ advance notice before clearing camps and storing seized belongings for at least 60 days.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "The San Francisco Bay Once Teemed With Oysters. What Happened?",
"headTitle": "The San Francisco Bay Once Teemed With Oysters. What Happened? | KQED",
"content": "\u003cp>Oysters are a controversial food.\u003c/p>\n\u003cp>Some people slurp them down by the dozen, while others would rather go hungry for days than be forced to eat a single slimy specimen.\u003c/p>\n\u003cp>As one KQED staffer put it: “No matter how fresh they are, no matter where they come from, no matter what is put on them, it reminds me of being congested and having snot just slide down my throat.”\u003c/p>\n\u003cp>Bay Curious listener Joseph Fletcher falls into the first category: The San Francisco resident loves oysters and has been wondering if he’ll ever get the chance to eat one grown in San Francisco Bay.\u003c/p>\n\u003cp>“Will oysters ever make a comeback in the bay and return to the numbers they had back in the days before the Gold Rush?” Fletcher wanted to know.\u003c/p>\n\u003cfigure id=\"attachment_11857893\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11857893 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Bay Curious question asker and oyster lover Joseph Fletcher. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Introducing the Bay’s Native Oyster\u003c/strong>\u003c/p>\n\u003cp>There’s one type of oyster that’s indigenous to the San Francisco Bay, and that’s the Olympia oyster (Ostrea lurida). It’s named after Olympia, Washington, though these small, tangy oysters can be found up and down the west coast from Alaska all the way down into central Mexico.\u003c/p>\n\u003cp>Olympias — or Olys for short — can still be found in the San Francisco Bay today. But scientists say pollution from agricultural runoff is too high for commercial fishing. So instead, Olys sold in local restaurants and markets around here likely come from places farther afield, like Washington state.\u003c/p>\n\u003cfigure id=\"attachment_11857894\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11857894 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A platter of oysters. To the right, native Olympia oysters; to the left, Pacific Miyagi oysters. The Olympias are comparatively small and they have a tangy flavor. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For thousands of years, Olys grew in the San Francisco Bay in vast numbers. The shellmounds that can still be found in the East Bay are a testament to the importance of oysters and other shellfish in the diets of local tribes.\u003c/p>\n\u003cp>[baycuriouspodcastinfo] \u003c/p>\n\u003cp>“They would be eaten raw. They would also be cooked in earth ovens underneath the ground and eaten with sea lettuces and different types of seaweed, acorn soup,” said East Bay Ohlone chef and food activist Vincent Medina. Medina is the co-founder of \u003ca href=\"https://www.makamham.com/\" target=\"_blank\" rel=\"noopener noreferrer\">mak-‘amham\u003c/a> and \u003ca href=\"https://www.makamham.com/cafeohlone/\" target=\"_blank\" rel=\"noopener noreferrer\">Cafe Ohlone\u003c/a> (temporarily closed), a local cultural organization and restaurant dedicated to preserving and promoting Native American culinary traditions.\u003c/p>\n\u003cp>“Three generations back our family last were gathering oysters from the bay shore,” Medina said.\u003c/p>\n\u003cp>\u003cstrong>Oyster-Guzzling Settlers\u003c/strong>\u003c/p>\n\u003cp>The settlers who came to the Bay Area hungry for gold in the 1800s were \u003cem>also\u003c/em> hungry for oysters. They foraged aggressively for whatever the bay had to offer — oysters, crabs and clams.\u003c/p>\n\u003cp>There are differing opinions on just how plentiful the San Francisco Bay oyster population was when the Gold Rush began. Environmental historian \u003ca href=\"https://nationalhumanitiescenter.org/nhc-new-vp-scholarly-programs/\" target=\"_blank\" rel=\"noopener noreferrer\">Matthew Booker\u003c/a>, who has written \u003ca href=\"https://www.ucpress.edu/book/9780520355569/down-by-the-bay\" target=\"_blank\" rel=\"noopener noreferrer\">a book\u003c/a> all about the bay’s oyster-ful past, takes the more conservative view. He argues that by the 1840s, the Oly population had likely dwindled owing to thousands of years of slow sea level rise and melting Sierra glaciers that muddied the bay and destroyed the Olys native habitat.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“We know that native oysters existed in San Francisco Bay in the 1840s and they still exist today,” he said. “But I have not found evidence that they existed in large enough numbers to support any fishery at all.”\u003c/p>\n\u003cp>Booker said it didn’t take long for local native oyster supplies to run out. So the oyster-guzzling gold miners were forced to look farther afield.\u003c/p>\n\u003cp>“All of the estuaries of the west coast are essentially mined for their oysters to satisfy this endless demand from San Francisco,” said Booker. “The most famous is Willapa Bay (in Washington state), which shipped huge numbers of oysters to San Francisco Bay before collapsing from over-harvesting in the late 19th century.”\u003c/p>\n\u003cp>\u003cstrong>Importing East Coast Oysters\u003c/strong>\u003c/p>\n\u003cp>Booker said the trade was unsustainable and essentially mined the wild native population until it disappeared. So entrepreneurs took to importing \u003cem>non-native\u003c/em> varieties from the east coast.\u003c/p>\n\u003cp>“You could capture baby oysters, barrel them up, put them on board schooners, and later on board unrefrigerated train cars, and ship them across the entire United States,” Booker said. “And then they would be placed into San Francisco Bay on privately owned tidelands and harvested as a crop.”\u003c/p>\n\u003cfigure id=\"attachment_11857896\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11857896 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46973_Jack_London_young-qut-1020x1342.jpg\" alt=\"\" width=\"640\" height=\"842\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46973_Jack_London_young-qut-1020x1342.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46973_Jack_London_young-qut-800x1053.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46973_Jack_London_young-qut-160x211.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46973_Jack_London_young-qut-1167x1536.jpg 1167w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46973_Jack_London_young-qut.jpg 1469w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Bay Area author Jack London wrote about his experiences as an oyster pirate in the San Francisco Bay. \u003ccite>(Public domain: originally published by L C Page and Company Boston 1903)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Demand for oysters at this point was so high, pirates frequently raided the oyster beds. Bay Area author and erstwhile oyster pirate Jack London glamorized the experience of stealing oysters from the San Francisco Bay by night and selling them in the Oakland markets the next morning in several of his literary works, including the autobiographical novel “\u003ca href=\"https://en.wikipedia.org/wiki/John_Barleycorn_(novel)\" target=\"_blank\" rel=\"noopener noreferrer\">John Barleycorn\u003c/a>.”\u003c/p>\n\u003cblockquote>\u003cp>“The winds of adventure blew the oyster pirate sloops up and down San Francisco Bay, from raided oyster-beds and fights at night on shoal and flat, to markets in the morning against city wharves, where peddlers and saloon-keepers came down to buy. Every raid on an oyster-bed was a felony. The penalty was State imprisonment, the stripes and the lockstep. And what of that? The men in stripes worked a shorter day than I at my machine. And there was vastly more romance in being an oyster pirate or a convict than in being a machine slave. And behind it all, behind all of me with youth abubble, whispered Romance, Adventure.”\u003c/p>\u003c/blockquote>\n\u003cp>But even the imported oysters didn’t survive in San Francisco Bay for long.\u003c/p>\n\u003cp>Hydraulic mining in the Sierra Nevada during the Gold Rush years churned up mud and sand that swept downriver to San Francisco Bay.\u003c/p>\n\u003cp>Booker said growers moved their Atlantic oysters to the South Bay where mud was less of a problem. But the pollution in the bay from industry and human sewage worsened as the population grew and established itself. A rash of deaths connected to eating contaminated oysters put an end to the San Francisco Bay oyster industry.\u003c/p>\n\u003cp>“By the early 20th century, there are plenty of oysters in the bay,” Booker said. “But the people eating them are no longer so sure if this is the right food.”\u003c/p>\n\u003cp>In the 1930s, oyster farming resumed in the cleaner waters of Drakes Bay and Tomales Bay north of San Francisco. But the focus, especially after World War II, was on Pacific oyster varieties from Japan — like the Miyagis and Kumamotos that are still popular here to this day. Interest in cultivating the native Olympia oyster as a food source dwindled.\u003c/p>\n\u003cp>It still hasn’t really come back.\u003c/p>\n\u003cp>\u003cstrong>Bringing Olys Back\u003c/strong>\u003c/p>\n\u003cp>It’s hard to find Olympia oysters in restaurants and seafood markets in the Bay Area. The \u003ca href=\"https://hogislandoysters.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Hog Island Oyster Company\u003c/a> at the San Francisco Ferry Building is one of few Bay Area retailers that sells them to the public.\u003c/p>\n\u003cp>Hog Island started cultivating small amounts of the native Olys at the company’s facility in Tomales Bay. But the process is far from easy.\u003c/p>\n\u003cfigure id=\"attachment_11857898\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11857898 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Hog Island Oyster Company CEO and founder John Finger at the company’s San Francisco Ferry Building location. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Olympias are very slow growing,” said Hog Island Oyster Company founder and CEO John Finger. “They only seem to have a really good bigger spawn every three to four years. That’s problematic, because if you have a bad year and you’re not going to have another spawn for three or four years, it really makes it hard to get the population to some sort of critical mass.”\u003c/p>\n\u003cp>On top of this, Finger said the Olys’ small size means they’re difficult to shuck. And their intense, coppery flavor makes them a bit of an acquired taste. “But certain people know them and appreciate them,” he said.\u003c/p>\n\u003cp>In other words, Olys are definitely not a big seller. But reviving these indigenous oysters as a source of food isn’t a major priority for Finger. He’s among a growing number of Bay Area producers, scientists and community activists interested in bringing them back to the bay in large numbers for an entirely different reason — environmental conservation.\u003c/p>\n\u003cp>“Can we improve the overall habitat quality for all creatures in San Francisco Bay?” Finger said. “And one of the ways that people think they can do that is by creating more oyster reefs.”\u003c/p>\n\u003cfigure id=\"attachment_11857891\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11857891 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Wild Oyster Project founder Linda Hunter and Bay Curious question asker Joseph Fletcher at Bay Natives in San Francisco. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One local nonprofit community group that’s working towards this goal is the \u003ca href=\"https://wildoysters.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Wild Oyster Project\u003c/a>.\u003c/p>\n\u003cp>“Oysters have superpowers!” said Linda Hunter, founder and director of the Wild Oyster Project. “They have so many wonderful benefits.”\u003c/p>\n\u003cp>Oysters help maintain the balance of a marine ecosystem by reducing excess algae and sediment that can contribute to low oxygen levels, causing other marine life to die.\u003c/p>\n\u003cp>“One grown oyster can filter 50 gallons of water a day,” Hunter said.\u003c/p>\n\u003cp>Oysters cluster on discarded shells, rocks, piers and other hard, submerged surfaces. They fuse together as they grow, forming rock-like reefs that make ideal homes for other marine animals and plants. “Oysters provide habitat for other critters,” Hunter said.\u003c/p>\n\u003cp>Oyster reefs also protect coastal lands by reducing the impact of storm waves. “It’s been proven that oyster reefs attenuate the effects of rising tides caused by climate change,” Hunter said.\u003c/p>\n\u003cp>\u003cstrong>Building Oyster Reefs\u003c/strong>\u003c/p>\n\u003cp>Bay Natives is one of several local businesses the Wild Oyster Project partners with around the Bay Area. The nonprofit collects discarded oyster shells from local restaurants and piles them up at partner sites to dry out over several years.\u003c/p>\n\u003cfigure id=\"attachment_11857900\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11857900 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Oyster reef balls pictured at low tide at Point Pinole in Richmond. The hope is that these reef balls will provide a hard surface for oysters to grow and thrive. \u003ccite>(Jim Ratcliffe)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Hunter said eventually the shells will be built into oyster reefs and placed in the bay. The idea is for these reefs to attract native oysters, and, as a result, other wildlife — like eelgrass, salmon, crabs and egrets.\u003c/p>\n\u003cp>Hunter said her group has installed — or is working on installing — reefs at several locations including Alameda and Point Pinole in Richmond. She said even skeptics are starting to see the benefits of restoring oyster populations.\u003c/p>\n\u003cp>“The first oyster reef we built at Point Pinole, I got a phone call from a fisherman who was complaining that his fishing line had been snagged on one of our reef balls,” said Hunter. “And I said, ‘Hmm, have you noticed more fish?’ And he said, ‘Yes, I have! Thank you very much.’ ”\u003c/p>\n\u003cp>\u003cstrong>The Future of Oysters in the San Francisco Bay\u003c/strong>\u003c/p>\n\u003cp>Even though scientific research teams, oyster farms and community groups are working hard to reinvigorate the bay, it’s an uphill struggle.\u003c/p>\n\u003cp>“We’re so far below where we were historically,” said \u003ca href=\"http://www.des.ucdavis.edu/faculty/grosholz/\" target=\"_blank\" rel=\"noopener noreferrer\">Ted Grosholz\u003c/a>, an ecologist at UC Davis who studies marine biodiversity. “As long as we sort of just increase the populations, we’re moving in the right direction.”\u003c/p>\n\u003cp>The issue is climate change.\u003c/p>\n\u003cp>Grosholz said rising air temperatures, especially in the warmer months, can be fatal to oysters exposed on reefs for hours at a time. He’s also worried about the heavy rainfalls we’ve been getting on and off in recent years. Rain increases the runoff from rivers into the bay and lowers the salinity to levels that kill oysters.\u003c/p>\n\u003cp>“We lost basically every oyster in the place two years ago to that big, huge rain and the atmospheric rivers that came along with it,” Grosholz said.\u003c/p>\n\u003cp>But he said it’s important to continue the work of restoring oyster populations, even if it’s slow-going. It could be several decades before the natural filtering system that comes with a healthy bay ecosystem has sufficiently cleaned out lingering pollutants. He estimates it will be at least 50 years before people can eat oysters out of the San Francisco Bay safely again.\u003c/p>\n\u003cp>“Just remember that this oyster restoration is part of a living shoreline,” he said. “It’s not just restoring one species. It’s restoring all the species that oysters support.”\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "Reviving indigenous Olympia oysters as a source of food isn't a major priority for scientists and activists. Bringing them back is all about restoring the bay's ecosystem.",
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"description": "Reviving indigenous Olympia oysters as a source of food isn't a major priority for scientists and activists. Bringing them back is all about restoring the bay's ecosystem.",
"title": "The San Francisco Bay Once Teemed With Oysters. What Happened? | KQED",
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"headline": "The San Francisco Bay Once Teemed With Oysters. What Happened?",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Oysters are a controversial food.\u003c/p>\n\u003cp>Some people slurp them down by the dozen, while others would rather go hungry for days than be forced to eat a single slimy specimen.\u003c/p>\n\u003cp>As one KQED staffer put it: “No matter how fresh they are, no matter where they come from, no matter what is put on them, it reminds me of being congested and having snot just slide down my throat.”\u003c/p>\n\u003cp>Bay Curious listener Joseph Fletcher falls into the first category: The San Francisco resident loves oysters and has been wondering if he’ll ever get the chance to eat one grown in San Francisco Bay.\u003c/p>\n\u003cp>“Will oysters ever make a comeback in the bay and return to the numbers they had back in the days before the Gold Rush?” Fletcher wanted to know.\u003c/p>\n\u003cfigure id=\"attachment_11857893\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11857893 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46965_IMG_4869-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Bay Curious question asker and oyster lover Joseph Fletcher. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Introducing the Bay’s Native Oyster\u003c/strong>\u003c/p>\n\u003cp>There’s one type of oyster that’s indigenous to the San Francisco Bay, and that’s the Olympia oyster (Ostrea lurida). It’s named after Olympia, Washington, though these small, tangy oysters can be found up and down the west coast from Alaska all the way down into central Mexico.\u003c/p>\n\u003cp>Olympias — or Olys for short — can still be found in the San Francisco Bay today. But scientists say pollution from agricultural runoff is too high for commercial fishing. So instead, Olys sold in local restaurants and markets around here likely come from places farther afield, like Washington state.\u003c/p>\n\u003cfigure id=\"attachment_11857894\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11857894 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46967_IMG_4939-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A platter of oysters. To the right, native Olympia oysters; to the left, Pacific Miyagi oysters. The Olympias are comparatively small and they have a tangy flavor. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For thousands of years, Olys grew in the San Francisco Bay in vast numbers. The shellmounds that can still be found in the East Bay are a testament to the importance of oysters and other shellfish in the diets of local tribes.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp> \u003c/p>\n\u003cp>“They would be eaten raw. They would also be cooked in earth ovens underneath the ground and eaten with sea lettuces and different types of seaweed, acorn soup,” said East Bay Ohlone chef and food activist Vincent Medina. Medina is the co-founder of \u003ca href=\"https://www.makamham.com/\" target=\"_blank\" rel=\"noopener noreferrer\">mak-‘amham\u003c/a> and \u003ca href=\"https://www.makamham.com/cafeohlone/\" target=\"_blank\" rel=\"noopener noreferrer\">Cafe Ohlone\u003c/a> (temporarily closed), a local cultural organization and restaurant dedicated to preserving and promoting Native American culinary traditions.\u003c/p>\n\u003cp>“Three generations back our family last were gathering oysters from the bay shore,” Medina said.\u003c/p>\n\u003cp>\u003cstrong>Oyster-Guzzling Settlers\u003c/strong>\u003c/p>\n\u003cp>The settlers who came to the Bay Area hungry for gold in the 1800s were \u003cem>also\u003c/em> hungry for oysters. They foraged aggressively for whatever the bay had to offer — oysters, crabs and clams.\u003c/p>\n\u003cp>There are differing opinions on just how plentiful the San Francisco Bay oyster population was when the Gold Rush began. Environmental historian \u003ca href=\"https://nationalhumanitiescenter.org/nhc-new-vp-scholarly-programs/\" target=\"_blank\" rel=\"noopener noreferrer\">Matthew Booker\u003c/a>, who has written \u003ca href=\"https://www.ucpress.edu/book/9780520355569/down-by-the-bay\" target=\"_blank\" rel=\"noopener noreferrer\">a book\u003c/a> all about the bay’s oyster-ful past, takes the more conservative view. He argues that by the 1840s, the Oly population had likely dwindled owing to thousands of years of slow sea level rise and melting Sierra glaciers that muddied the bay and destroyed the Olys native habitat.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We know that native oysters existed in San Francisco Bay in the 1840s and they still exist today,” he said. “But I have not found evidence that they existed in large enough numbers to support any fishery at all.”\u003c/p>\n\u003cp>Booker said it didn’t take long for local native oyster supplies to run out. So the oyster-guzzling gold miners were forced to look farther afield.\u003c/p>\n\u003cp>“All of the estuaries of the west coast are essentially mined for their oysters to satisfy this endless demand from San Francisco,” said Booker. “The most famous is Willapa Bay (in Washington state), which shipped huge numbers of oysters to San Francisco Bay before collapsing from over-harvesting in the late 19th century.”\u003c/p>\n\u003cp>\u003cstrong>Importing East Coast Oysters\u003c/strong>\u003c/p>\n\u003cp>Booker said the trade was unsustainable and essentially mined the wild native population until it disappeared. So entrepreneurs took to importing \u003cem>non-native\u003c/em> varieties from the east coast.\u003c/p>\n\u003cp>“You could capture baby oysters, barrel them up, put them on board schooners, and later on board unrefrigerated train cars, and ship them across the entire United States,” Booker said. “And then they would be placed into San Francisco Bay on privately owned tidelands and harvested as a crop.”\u003c/p>\n\u003cfigure id=\"attachment_11857896\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11857896 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46973_Jack_London_young-qut-1020x1342.jpg\" alt=\"\" width=\"640\" height=\"842\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46973_Jack_London_young-qut-1020x1342.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46973_Jack_London_young-qut-800x1053.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46973_Jack_London_young-qut-160x211.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46973_Jack_London_young-qut-1167x1536.jpg 1167w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46973_Jack_London_young-qut.jpg 1469w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Bay Area author Jack London wrote about his experiences as an oyster pirate in the San Francisco Bay. \u003ccite>(Public domain: originally published by L C Page and Company Boston 1903)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Demand for oysters at this point was so high, pirates frequently raided the oyster beds. Bay Area author and erstwhile oyster pirate Jack London glamorized the experience of stealing oysters from the San Francisco Bay by night and selling them in the Oakland markets the next morning in several of his literary works, including the autobiographical novel “\u003ca href=\"https://en.wikipedia.org/wiki/John_Barleycorn_(novel)\" target=\"_blank\" rel=\"noopener noreferrer\">John Barleycorn\u003c/a>.”\u003c/p>\n\u003cblockquote>\u003cp>“The winds of adventure blew the oyster pirate sloops up and down San Francisco Bay, from raided oyster-beds and fights at night on shoal and flat, to markets in the morning against city wharves, where peddlers and saloon-keepers came down to buy. Every raid on an oyster-bed was a felony. The penalty was State imprisonment, the stripes and the lockstep. And what of that? The men in stripes worked a shorter day than I at my machine. And there was vastly more romance in being an oyster pirate or a convict than in being a machine slave. And behind it all, behind all of me with youth abubble, whispered Romance, Adventure.”\u003c/p>\u003c/blockquote>\n\u003cp>But even the imported oysters didn’t survive in San Francisco Bay for long.\u003c/p>\n\u003cp>Hydraulic mining in the Sierra Nevada during the Gold Rush years churned up mud and sand that swept downriver to San Francisco Bay.\u003c/p>\n\u003cp>Booker said growers moved their Atlantic oysters to the South Bay where mud was less of a problem. But the pollution in the bay from industry and human sewage worsened as the population grew and established itself. A rash of deaths connected to eating contaminated oysters put an end to the San Francisco Bay oyster industry.\u003c/p>\n\u003cp>“By the early 20th century, there are plenty of oysters in the bay,” Booker said. “But the people eating them are no longer so sure if this is the right food.”\u003c/p>\n\u003cp>In the 1930s, oyster farming resumed in the cleaner waters of Drakes Bay and Tomales Bay north of San Francisco. But the focus, especially after World War II, was on Pacific oyster varieties from Japan — like the Miyagis and Kumamotos that are still popular here to this day. Interest in cultivating the native Olympia oyster as a food source dwindled.\u003c/p>\n\u003cp>It still hasn’t really come back.\u003c/p>\n\u003cp>\u003cstrong>Bringing Olys Back\u003c/strong>\u003c/p>\n\u003cp>It’s hard to find Olympia oysters in restaurants and seafood markets in the Bay Area. The \u003ca href=\"https://hogislandoysters.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Hog Island Oyster Company\u003c/a> at the San Francisco Ferry Building is one of few Bay Area retailers that sells them to the public.\u003c/p>\n\u003cp>Hog Island started cultivating small amounts of the native Olys at the company’s facility in Tomales Bay. But the process is far from easy.\u003c/p>\n\u003cfigure id=\"attachment_11857898\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11857898 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46960_IMG_4961-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Hog Island Oyster Company CEO and founder John Finger at the company’s San Francisco Ferry Building location. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Olympias are very slow growing,” said Hog Island Oyster Company founder and CEO John Finger. “They only seem to have a really good bigger spawn every three to four years. That’s problematic, because if you have a bad year and you’re not going to have another spawn for three or four years, it really makes it hard to get the population to some sort of critical mass.”\u003c/p>\n\u003cp>On top of this, Finger said the Olys’ small size means they’re difficult to shuck. And their intense, coppery flavor makes them a bit of an acquired taste. “But certain people know them and appreciate them,” he said.\u003c/p>\n\u003cp>In other words, Olys are definitely not a big seller. But reviving these indigenous oysters as a source of food isn’t a major priority for Finger. He’s among a growing number of Bay Area producers, scientists and community activists interested in bringing them back to the bay in large numbers for an entirely different reason — environmental conservation.\u003c/p>\n\u003cp>“Can we improve the overall habitat quality for all creatures in San Francisco Bay?” Finger said. “And one of the ways that people think they can do that is by creating more oyster reefs.”\u003c/p>\n\u003cfigure id=\"attachment_11857891\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11857891 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46966_IMG_4873-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Wild Oyster Project founder Linda Hunter and Bay Curious question asker Joseph Fletcher at Bay Natives in San Francisco. \u003ccite>(Chloe Veltman/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One local nonprofit community group that’s working towards this goal is the \u003ca href=\"https://wildoysters.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Wild Oyster Project\u003c/a>.\u003c/p>\n\u003cp>“Oysters have superpowers!” said Linda Hunter, founder and director of the Wild Oyster Project. “They have so many wonderful benefits.”\u003c/p>\n\u003cp>Oysters help maintain the balance of a marine ecosystem by reducing excess algae and sediment that can contribute to low oxygen levels, causing other marine life to die.\u003c/p>\n\u003cp>“One grown oyster can filter 50 gallons of water a day,” Hunter said.\u003c/p>\n\u003cp>Oysters cluster on discarded shells, rocks, piers and other hard, submerged surfaces. They fuse together as they grow, forming rock-like reefs that make ideal homes for other marine animals and plants. “Oysters provide habitat for other critters,” Hunter said.\u003c/p>\n\u003cp>Oyster reefs also protect coastal lands by reducing the impact of storm waves. “It’s been proven that oyster reefs attenuate the effects of rising tides caused by climate change,” Hunter said.\u003c/p>\n\u003cp>\u003cstrong>Building Oyster Reefs\u003c/strong>\u003c/p>\n\u003cp>Bay Natives is one of several local businesses the Wild Oyster Project partners with around the Bay Area. The nonprofit collects discarded oyster shells from local restaurants and piles them up at partner sites to dry out over several years.\u003c/p>\n\u003cfigure id=\"attachment_11857900\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11857900 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-1536x1152.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut-536x402.jpg 536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/RS46958_IMG_4986-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Oyster reef balls pictured at low tide at Point Pinole in Richmond. The hope is that these reef balls will provide a hard surface for oysters to grow and thrive. \u003ccite>(Jim Ratcliffe)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Hunter said eventually the shells will be built into oyster reefs and placed in the bay. The idea is for these reefs to attract native oysters, and, as a result, other wildlife — like eelgrass, salmon, crabs and egrets.\u003c/p>\n\u003cp>Hunter said her group has installed — or is working on installing — reefs at several locations including Alameda and Point Pinole in Richmond. She said even skeptics are starting to see the benefits of restoring oyster populations.\u003c/p>\n\u003cp>“The first oyster reef we built at Point Pinole, I got a phone call from a fisherman who was complaining that his fishing line had been snagged on one of our reef balls,” said Hunter. “And I said, ‘Hmm, have you noticed more fish?’ And he said, ‘Yes, I have! Thank you very much.’ ”\u003c/p>\n\u003cp>\u003cstrong>The Future of Oysters in the San Francisco Bay\u003c/strong>\u003c/p>\n\u003cp>Even though scientific research teams, oyster farms and community groups are working hard to reinvigorate the bay, it’s an uphill struggle.\u003c/p>\n\u003cp>“We’re so far below where we were historically,” said \u003ca href=\"http://www.des.ucdavis.edu/faculty/grosholz/\" target=\"_blank\" rel=\"noopener noreferrer\">Ted Grosholz\u003c/a>, an ecologist at UC Davis who studies marine biodiversity. “As long as we sort of just increase the populations, we’re moving in the right direction.”\u003c/p>\n\u003cp>The issue is climate change.\u003c/p>\n\u003cp>Grosholz said rising air temperatures, especially in the warmer months, can be fatal to oysters exposed on reefs for hours at a time. He’s also worried about the heavy rainfalls we’ve been getting on and off in recent years. Rain increases the runoff from rivers into the bay and lowers the salinity to levels that kill oysters.\u003c/p>\n\u003cp>“We lost basically every oyster in the place two years ago to that big, huge rain and the atmospheric rivers that came along with it,” Grosholz said.\u003c/p>\n\u003cp>But he said it’s important to continue the work of restoring oyster populations, even if it’s slow-going. It could be several decades before the natural filtering system that comes with a healthy bay ecosystem has sufficiently cleaned out lingering pollutants. He estimates it will be at least 50 years before people can eat oysters out of the San Francisco Bay safely again.\u003c/p>\n\u003cp>“Just remember that this oyster restoration is part of a living shoreline,” he said. “It’s not just restoring one species. It’s restoring all the species that oysters support.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "a-potentially-major-flood-threat-is-hidden-in-the-east-bay-hills-chabot-dam",
"title": "A Potential Flood Threat Is Hidden in the East Bay Hills — Chabot Dam",
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"content": "\u003cp>[dropcap]“I[/dropcap]f the Lake Chabot Dam cracked open in a big earthquake, what kind of flooding should the communities below expect? A tsunami that knocks down houses? Sidewalk streams?”\u003c/p>\n\u003cp>Hollyann Vickers Keng posed that question to Bay Curious as she and her husband were checking out the possibility of buying a home in San Leandro. The house hunt in the East Bay town, just south of Oakland and stretching from the East Bay Hills to the shore of San Francisco Bay, included something unexpected. \u003c/p>\n\u003cp>“You know, we were expecting to see on the disclosure things about earthquakes,” Vickers Keng says. “But I was not expecting to see anything about a flood zone. It was totally surprising to me.”\u003c/p>\n\u003cp>Doing her own research, it didn’t take long to find out why there is a flood threat for many homes in San Leandro: Chabot Dam and the 3 billion gallons or so of water stored in Lake Chabot, the reservoir behind the dam. \u003c/p>\n\u003cp>But it wasn’t clear to Vickers Keng just what the threat might look like in the streets of San Leandro if the worst happened and the dam gave way.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“What kind of flood are we talking here?” she says. “Do I need to buy a canoe? Should we have life jackets in our emergency backpacks?” \u003c/p>\n\u003cp>If people know about Chabot Dam at all, it’s likely because Lake Chabot is the centerpiece of \u003ca href=\"https://www.ebparks.org/parks/lake_chabot/default.htm\" target=\"_blank\" rel=\"noopener noreferrer\">a popular regional park.\u003c/a> But for the tens of thousands of people who travel through San Leandro every day on freeways, and even for many residents, the dam doesn’t register as a threat. The structure is virtually invisible even as you drive the winding road through the heavily wooded hills toward the lake. \u003c/p>\n\u003cp>When it was built, over an 18-year period from 1874 through 1892, the dam was one of the largest in the world. It’s a massive earthen embankment about 135 feet high, positioned strategically at the mouth of the rugged canyon where San Leandro Creek once cascaded from the hills toward San Francisco Bay.\u003c/p>\n\u003cp>[baycuriouspodcastinfo] \u003c/p>\n\u003cp>The potential hazard the dam poses goes beyond the fact it’s a century and a half old and that it’s perched above a densely populated plain. There’s this, too: The structure was built within a few hundred yards of the Hayward Fault.\u003c/p>\n\u003cp>Why is that significant? \u003c/p>\n\u003cp>Scientists say that over the last 900 years, the fault has produced a powerful earthquake — magnitude 6.3 or higher — every century and a half on average. The last one? Just over a century and a half ago. That 1868 quake devastated the then sparsely populated East Bay, caused widespread damage in San Francisco and killed 30 people. \u003c/p>\n\u003cp>[dropcap]T[/dropcap]o go back to our original question, what would happen if Chabot Dam “cracked open” and emptied the lake behind it onto the neighborhoods below? \u003c/p>\n\u003cp>The dam’s owner, the East Bay Municipal Utility District, has a very straightforward response. \u003c/p>\n\u003cp>“The simple answer is that the dam would never crack open,” says Jimi Yoloye, EBMUD’s director of engineering and construction and the agency’s chief dam safety official. \u003c/p>\n\u003cp>“The reality is that the dams are designed such that they don’t just crack open,” he says. “You will see signs of a failure if one is to occur. And the dams are designed with monitoring equipment if that were to occur.”\u003c/p>\n\u003cp>The state Division of Safety of Dams lists the downstream hazard for Chabot Dam as “extremely high.”\u003c/p>\n\u003cp>It’s one of dozens of Bay Area dams and about 250 across the state with the highest hazard rating, which is based on the potential loss of life and property destruction that might occur in a catastrophic dam failure. \u003c/p>\n\u003cp>The state requires dam owners to create and file \u003ca href=\"https://fmds.water.ca.gov/webgis/?appid=dam_prototype_v2\" target=\"_blank\" rel=\"noopener noreferrer\">inundation maps\u003c/a> depicting what would happen in that kind of disaster. And \u003ca href=\"https://assets.documentcloud.org/documents/20434291/ca00165_md_scenario1-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">the inundation map for Chabot Dam\u003c/a> shows an area stretching from the base of the hills in San Leandro all the way to Oakland International Airport that could suffer some degree of flooding if the dam broke. \u003c/p>\n\u003cp>Yoloye says the maps “are intended to show what is the worst possible scenario if the dam were just to suddenly disappear.” \u003c/p>\n\u003cp>He adds that decades of improvements, \u003ca href=\"https://assets.documentcloud.org/documents/20491786/chabot-dam-dosd-inspection-reports-2011-2019.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">ongoing inspections\u003c/a> and regular reevaluations of the dam’s condition and seismic vulnerability would prevent that “worst-possible-case” scenario from occurring.\u003c/p>\n\u003cp>But still: What if? What will happen if — or when, actually — a big quake shakes the dam? \u003c/p>\n\u003cp>Fifteen years ago, at the direction of the Division of Safety of Dams, EBMUD commissioned \u003ca href=\"https://www.ebmud.com/index.php/download_file/force/839/1552/?chabot-dam-freport-vol1.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">an independent study\u003c/a> of that very question. The analysis estimated the effects of a 7.25 magnitude earthquake on the Hayward Fault, an event that would release nearly five times the energy of the 6.8 temblor that struck in 1868. \u003c/p>\n\u003cp>The study found the dam would remain standing, but not without damage. \u003c/p>\n\u003cp>The 7.25 magnitude quake “could cause the dam — the top of the dam — to slump by as much as 3 feet,” Yoloye says, summarizing the study’s findings. \u003c/p>\n\u003cp>Other damage could be expected, too, including some cracking of the main dam embankment. But crucially, the analysis found that because the top of the dam is 23 feet above Lake Chabot’s maximum surface level, there would be no uncontrolled release of water. \u003c/p>\n\u003cp>That analysis led to \u003ca href=\"https://www.ebmud.com/about-us/construction-and-maintenance/construction-my-neighborhood/chabot-dam-upgrade/\" rel=\"noopener noreferrer\" target=\"_blank\">a 2017 project\u003c/a> to reinforce the dam embankment and retrofit a seismically vulnerable outlet that dam operators can use to release water from the lake. \u003c/p>\n\u003cp>The work on the embankment focused on strengthening the soils in the structure’s downstream base, or toe, using a method called concrete deep soil mixing. The technique involved boring deep into the soil and injecting concrete to form soil-cement columns designed to maintain the embankment’s stability in an earthquake. \u003c/p>\n\u003cfigure id=\"attachment_11862062\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2-800x449.jpg\" alt=\"\" width=\"800\" height=\"449\" class=\"size-medium wp-image-11862062\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2-800x449.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2-1020x573.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2-1536x862.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2.jpg 1870w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Crews working on the 2017 upgrade of Chabot Dam. The project included work to strengthen soils at the dam’s downstream base, or toe, using a technique called cement deep soil mixing. \u003ccite>(Courtesy of A3GEO, Berkeley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[dropcap]H[/dropcap]ollyann Vickers Keng’s question is a really good one because it reminds us that all dams pose risks of some kind. \u003c/p>\n\u003cp>Given the nature of the job they perform — holding back huge volumes of water that can turn from placid lake into deadly torrent if unleashed all at once — they deserve very close attention. When that attention lapses, catastrophes can and do happen. \u003c/p>\n\u003cp>In fact, history is full of examples of deadly, destructive dam failures. \u003c/p>\n\u003cp>One legendary collapse occurred in western Pennsylvania in May 1889. Floodwater overflowed a badly maintained private dam in western Pennsylvania, triggering its collapse. A wall of water raced down the valley of the South Fork of the Little Conemaugh River, sweeping everything before it as it descended on the community of Johnstown. \u003c/p>\n\u003cp>“Most of the people in Johnstown never saw the water coming; they only heard it; and those who lived to tell about it would for years after try to describe the sound of the thing as it rushed on them,” historian David McCullough wrote in \u003ca href=\"https://www.amazon.com/Johnstown-Flood-David-McCullough/dp/0671207148\" target=\"_blank\" rel=\"noopener noreferrer\">“The Johnstown Flood\u003c/a>. “… Everyone heard thudding and screaming, the earsplitting crash of buildings going down, glass shattering, and the sides of houses ripping apart.” \u003c/p>\n\u003cp>The disaster wiped entire towns off the map and killed more than 2,200 people. \u003c/p>\n\u003cfigure id=\"attachment_11861860\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/johnstownflood1889.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/johnstownflood1889-800x604.jpg\" alt=\"\" width=\"800\" height=\"604\" class=\"size-medium wp-image-11861860\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/johnstownflood1889-800x604.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/johnstownflood1889-1020x770.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/johnstownflood1889-160x121.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/johnstownflood1889.jpg 1536w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A view of the Sisters of Charity Building in Johnstown, Pennsylvania, after the dam collapse and flood of May 31, 1889. \u003ccite>(Library of Congress)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>California owns its own special chapter in the history of dam disasters, with a tragedy more than 90 years ago in a remote canyon 50 miles north of downtown Los Angeles. \u003c/p>\n\u003cp>So much water leaked through and around sections of St. Francis Dam — a facility on a stream called San Francisquito Creek built to hold water shipped south from the Owens Valley via the Los Angeles Aqueduct — that locals had taken to joking about the structure’s imminent collapse. \u003c/p>\n\u003cp>Then, at 11:57 p.m. on March 12, 1928, the dam disintegrated — just hours after the 2-year-old concrete structure was pronounced sound by Los Angeles water chief William Mulholland. \u003c/p>\n\u003cp>When the dam broke apart, a wall of water raged more than 50 miles to the Pacific Ocean, killing about 450 people along the way. \u003c/p>\n\u003cp>It wasn’t clear at the time why the dam failed. Mulholland, who had designed and overseen construction of the dam, suspected Owens Valley saboteurs. Later investigations have concluded the dam collapsed because it was built on a massive but undetected ancient landslide that moved when the dam’s reservoir filled. \u003c/p>\n\u003cfigure id=\"attachment_11861867\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/stfrancisdam1928-e1614189030520.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/stfrancisdam1928-e1614189030520-800x671.jpg\" alt=\"\" width=\"800\" height=\"671\" class=\"size-medium wp-image-11861867\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/stfrancisdam1928-e1614189030520-800x671.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/stfrancisdam1928-e1614189030520-1020x855.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/stfrancisdam1928-e1614189030520-160x134.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/stfrancisdam1928-e1614189030520.jpg 1391w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Remnants of the St. Francis Dam, in San Francisquito Canyon, northern Los Angeles County. The dam collapsed on March 12, 1928, killing about 450 people. \u003ccite>(M.M. O'Shaughnessy Photograph Collection/The Bancroft Library, UC Berkeley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Those events — 130 years ago, 90-some years ago — sound like ancient history. But there have been much more recent disasters and near-disasters, too. \u003ca href=\"https://damsafety.org/dam-failures#Learning%20from%20the%20Past\" target=\"_blank\" rel=\"noopener noreferrer\">A string of dam failures\u003c/a> across the United States in the 1970s killed at least 250 people. \u003c/p>\n\u003cp>Much more recently, California got a lesson in how dangerous and costly a failure of even part of a major dam can be.\u003c/p>\n\u003cp>The 2017 collapse of the spillway at Oroville Dam, in the northern Sierra foothills 130 miles northeast of San Francisco, touched off \u003ca href=\"https://www.kqed.org/news/11306002/engineers-assess-spillway-problem-at-oroville-dam\" target=\"_blank\" rel=\"noopener noreferrer\">a series of events\u003c/a> that led local officials to order 188,000 people to flee their homes. In the aftermath, \u003ca href=\"https://www.kqed.org/science/1918649/report-long-term-systemic-failure-led-to-oroville-dam-crisis\" target=\"_blank\" rel=\"noopener noreferrer\">an independent forensic investigation found\u003c/a> the spillway was badly designed and poorly built. Inspections over the year had been cursory and maintenance ineffective.\u003c/p>\n\u003cfigure id=\"attachment_11397560\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2017/04/ORO_FI_06-1920x1080.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-800x450.jpg\" alt='Ruins of the main spillway at Oroville Dam reveal a blend of \"fresh\" (blue-gray) rock and \"weahered\" (reddish-brown) rock underneath.' width=\"800\" height=\"450\" class=\"size-medium wp-image-11397560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ruins of the main spillway at Oroville Dam reveal badly eroded areas of rock beneath the concrete structure. \u003ccite>(California Department of Water Resources)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[dropcap]S[/dropcap]o how is Chabot Dam different from all those bad dams? \u003c/p>\n\u003cp>To understand EBMUD’s confidence that a dam built within a quarter-mile of a dangerous fault will stand up to a violent shaking, let’s take a look at how the dam was first built nearly 150 years ago and how it’s been maintained since. \u003c/p>\n\u003cp>Who built Chabot Dam? There’s more than one answer to that question. \u003c/p>\n\u003cp>Anthony Chabot, who had launched a series of profitable ventures supplying water to San Francisco, Oakland and other Bay Area cities, conceived the idea for the dam, scouted the site on San Leandro Creek, helped design the massive structure and supervised its construction. \u003c/p>\n\u003cp>Work began in early 1874. The San Leandro Record newspaper described the busy site and said “a grand thing is being achieved.” \u003c/p>\n\u003cp>The Record also noted a small army of workers, including 500 immigrant laborers from China. They did the backbreaking work of digging a series of foundation trenches and outlet tunnels, then building up the dam’s huge embankment. \u003c/p>\n\u003cp>Jacqueline Beggs, a retired East Bay Regional Parks ranger who led history tours for more than 15 years at Lake Chabot, says Chinese laborers were the unsung heroes in building what at the time was the world’s largest embankment dam. \u003c/p>\n\u003cp>She says few who look at the dam today can appreciate the enormous labor involved in building such a structure essentially by hand. \u003c/p>\n\u003cp>The process of building the dam’s dense clay core involved removing soil from the surrounding hills and carting it to the site. Wagonload after wagonload would be dumped, soaked with water, then packed down by teams of wild horses that had been captured in eastern Oregon. \u003c/p>\n\u003cp>“It was such horrific work, and they had to hand dig so much, and that’s why we call them the ‘shovel-men,’ ” Beggs says. \u003c/p>\n\u003cp>By 1876, the dam rose 100 feet above the original creek bed, and stretched 500 feet across the top. Chabot’s privately held company delivered water to homes throughout Oakland from the new reservoir.\u003c/p>\n\u003cp>It was about this time that the Oakland Tribune raised an alarm. What would happen, the paper asked, if the mighty new structure failed?\u003c/p>\n\u003cp>“The terrible consequences that would result from the bursting of this dam and the sudden rush, through the gorge below, of this vast body of water unloosed to instantaneously deluge the valley, can scarcely be conceived,” the Tribune wrote. “… In the twinkling of an eye it would annihilate the fruits of years of industry, destroying millions of dollars’ worth of property, and send more than a thousand human souls unheralded into oblivion.”\u003c/p>\n\u003cp>But the dam stood. \u003c/p>\n\u003cfigure id=\"attachment_11861878\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/Lake-Chabot-1020x892.jpg\" alt=\"\" width=\"640\" height=\"560\" class=\"size-large wp-image-11861878\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/Lake-Chabot-1020x892.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/Lake-Chabot-800x700.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/Lake-Chabot-160x140.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/Lake-Chabot-1536x1344.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/Lake-Chabot-2048x1792.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/Lake-Chabot-1920x1680.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A 1920s view of Lake Chabot, in the East Bay Hills above San Leandro. The main embankment of Chabot Dam is at the lower right. \u003ccite>(East Bay Municipal Utility District)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Work continued through the early 1890s raising the dam another 10 feet or so and adding huge amounts of fill sluiced onto the dam’s embankment, which is about 1,000 feet thick at its base. \u003c/p>\n\u003cp>Not long afterward, the dam got a real-world test. The Great 1906 San Francisco Earthquake devastated the city, likely killed thousands and ruptured the San Andreas Fault for 300 miles. \u003c/p>\n\u003cp>Although the quake was powerful enough to generate a 3-foot-high wave on Lake Chabot, the dam emerged with no apparent damage. \u003c/p>\n\u003cp>In more recent times, heightened awareness of the dangers posed by the Hayward Fault led to several studies in the 1960s and ’70s. Those analyses found the dam would remain stable in a major earthquake but prompted EBMUD to raise the embankment, add a modern spillway to supplement its original outlet tunnels and make other improvements. \u003c/p>\n\u003cp>Chabot Dam weathered the 1989 Loma Prieta earthquake unscathed. That was the last big event in the dam’s history before the new studies of the dam conducted in the early 2000s and EBMUD’s subsequent work to further strengthen the structure. \u003c/p>\n\u003cp>Jimi Yoloye, EBMUD’s engineering and construction chief, says the key to understanding the dam’s condition as it ages is continual attention. That includes a program of state-required annual inspections and the use of remote electronic monitoring — instruments that can detect changes in moisture levels or movement — to keep an eye on conditions in the dam embankment. Longer-term studies are needed, too. \u003c/p>\n\u003cp>“We routinely, probably every five to 10 years, we do an evaluation of the seismic stability of the dam, with the latest seismic engineering and information, to make sure nothing has changed and that the dam is still in safe condition,” Yoloye says. \u003c/p>\n\u003cp>The ongoing attention aside, there is something of a wild card in this discussion of what might happen to Chabot Dam and the waters of Lake Chabot in the event of some sort of cataclysm on the Hayward Fault. \u003c/p>\n\u003cp>And that is the presence of another, larger dam and reservoir just upstream from Chabot — Upper San Leandro Dam.\u003c/p>\n\u003cp>The \u003ca href=\"https://assets.documentcloud.org/documents/20434425/ca01082_md_scenario1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">state-mandated inundation map\u003c/a> for the upstream dam and reservoir shows the catastrophic failure of Upper San Leandro Dam would breach Chabot Dam and submerge much of San Leandro and parts of East Oakland under 10 feet of water. \u003c/p>\n\u003cp>But EBMUD says Upper San Leandro Dam — a dam built in the 1970s after studies found a 1920s-era dam might suffer serious damage in a major earthquake — is extremely unlikely to suffer that kind failure. \u003c/p>\n\u003cp>The utility says the most recent analysis of the new dam, in 2011, found it would perform “satisfactorily” in a magnitude 7.25 quake on the Hayward Fault. \u003c/p>\n\u003cp>And that brings us back to Hollyann Vickers Keng, our Bay Curious “question asker.” How does she feel about the dam and the risks it poses now?\u003c/p>\n\u003cp>She and her husband wound up buying a house in San Leandro, downstream from the dam. She says hearing that the seismic risk to the dam is taken seriously — and that it’s been upgraded recently — does give her some peace of mind. \u003c/p>\n\u003cp>“In a way, I feel extremely reassured to know there are some kind of dam safety people and, like, engineers who are thinking about this,” she says. \u003c/p>\n\u003cp>And we’ll end with this observation: \u003c/p>\n\u003cp>Dams are a little deceiving. When we look at them, we see them as fixed, immovable, unchanging objects. But they’re really living, breathing structures that must withstand awesome physical forces. They are constantly changing in barely detectable ways. \u003c/p>\n\u003cp>It’s good to keep an eye on them, and it’s essential to make sure the agencies that own and operate them are doing that, too. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n",
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"excerpt": "What would happen if Chabot Dam in the East Bay Hills cracked open during a major earthquake and emptied the 3 billion or so gallons of water behind it onto San Leandro and Oakland?",
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"title": "A Potential Flood Threat Is Hidden in the East Bay Hills — Chabot Dam | KQED",
"description": "What would happen if Chabot Dam in the East Bay Hills cracked open during a major earthquake and emptied the 3 billion or so gallons of water behind it onto San Leandro and Oakland?",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">“I\u003c/span>\u003c/p>\u003cp>f the Lake Chabot Dam cracked open in a big earthquake, what kind of flooding should the communities below expect? A tsunami that knocks down houses? Sidewalk streams?”\u003c/p>\n\u003cp>Hollyann Vickers Keng posed that question to Bay Curious as she and her husband were checking out the possibility of buying a home in San Leandro. The house hunt in the East Bay town, just south of Oakland and stretching from the East Bay Hills to the shore of San Francisco Bay, included something unexpected. \u003c/p>\n\u003cp>“You know, we were expecting to see on the disclosure things about earthquakes,” Vickers Keng says. “But I was not expecting to see anything about a flood zone. It was totally surprising to me.”\u003c/p>\n\u003cp>Doing her own research, it didn’t take long to find out why there is a flood threat for many homes in San Leandro: Chabot Dam and the 3 billion gallons or so of water stored in Lake Chabot, the reservoir behind the dam. \u003c/p>\n\u003cp>But it wasn’t clear to Vickers Keng just what the threat might look like in the streets of San Leandro if the worst happened and the dam gave way.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“What kind of flood are we talking here?” she says. “Do I need to buy a canoe? Should we have life jackets in our emergency backpacks?” \u003c/p>\n\u003cp>If people know about Chabot Dam at all, it’s likely because Lake Chabot is the centerpiece of \u003ca href=\"https://www.ebparks.org/parks/lake_chabot/default.htm\" target=\"_blank\" rel=\"noopener noreferrer\">a popular regional park.\u003c/a> But for the tens of thousands of people who travel through San Leandro every day on freeways, and even for many residents, the dam doesn’t register as a threat. The structure is virtually invisible even as you drive the winding road through the heavily wooded hills toward the lake. \u003c/p>\n\u003cp>When it was built, over an 18-year period from 1874 through 1892, the dam was one of the largest in the world. It’s a massive earthen embankment about 135 feet high, positioned strategically at the mouth of the rugged canyon where San Leandro Creek once cascaded from the hills toward San Francisco Bay.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp> \u003c/p>\n\u003cp>The potential hazard the dam poses goes beyond the fact it’s a century and a half old and that it’s perched above a densely populated plain. There’s this, too: The structure was built within a few hundred yards of the Hayward Fault.\u003c/p>\n\u003cp>Why is that significant? \u003c/p>\n\u003cp>Scientists say that over the last 900 years, the fault has produced a powerful earthquake — magnitude 6.3 or higher — every century and a half on average. The last one? Just over a century and a half ago. That 1868 quake devastated the then sparsely populated East Bay, caused widespread damage in San Francisco and killed 30 people. \u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">T\u003c/span>\u003c/p>\u003cp>o go back to our original question, what would happen if Chabot Dam “cracked open” and emptied the lake behind it onto the neighborhoods below? \u003c/p>\n\u003cp>The dam’s owner, the East Bay Municipal Utility District, has a very straightforward response. \u003c/p>\n\u003cp>“The simple answer is that the dam would never crack open,” says Jimi Yoloye, EBMUD’s director of engineering and construction and the agency’s chief dam safety official. \u003c/p>\n\u003cp>“The reality is that the dams are designed such that they don’t just crack open,” he says. “You will see signs of a failure if one is to occur. And the dams are designed with monitoring equipment if that were to occur.”\u003c/p>\n\u003cp>The state Division of Safety of Dams lists the downstream hazard for Chabot Dam as “extremely high.”\u003c/p>\n\u003cp>It’s one of dozens of Bay Area dams and about 250 across the state with the highest hazard rating, which is based on the potential loss of life and property destruction that might occur in a catastrophic dam failure. \u003c/p>\n\u003cp>The state requires dam owners to create and file \u003ca href=\"https://fmds.water.ca.gov/webgis/?appid=dam_prototype_v2\" target=\"_blank\" rel=\"noopener noreferrer\">inundation maps\u003c/a> depicting what would happen in that kind of disaster. And \u003ca href=\"https://assets.documentcloud.org/documents/20434291/ca00165_md_scenario1-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">the inundation map for Chabot Dam\u003c/a> shows an area stretching from the base of the hills in San Leandro all the way to Oakland International Airport that could suffer some degree of flooding if the dam broke. \u003c/p>\n\u003cp>Yoloye says the maps “are intended to show what is the worst possible scenario if the dam were just to suddenly disappear.” \u003c/p>\n\u003cp>He adds that decades of improvements, \u003ca href=\"https://assets.documentcloud.org/documents/20491786/chabot-dam-dosd-inspection-reports-2011-2019.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">ongoing inspections\u003c/a> and regular reevaluations of the dam’s condition and seismic vulnerability would prevent that “worst-possible-case” scenario from occurring.\u003c/p>\n\u003cp>But still: What if? What will happen if — or when, actually — a big quake shakes the dam? \u003c/p>\n\u003cp>Fifteen years ago, at the direction of the Division of Safety of Dams, EBMUD commissioned \u003ca href=\"https://www.ebmud.com/index.php/download_file/force/839/1552/?chabot-dam-freport-vol1.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">an independent study\u003c/a> of that very question. The analysis estimated the effects of a 7.25 magnitude earthquake on the Hayward Fault, an event that would release nearly five times the energy of the 6.8 temblor that struck in 1868. \u003c/p>\n\u003cp>The study found the dam would remain standing, but not without damage. \u003c/p>\n\u003cp>The 7.25 magnitude quake “could cause the dam — the top of the dam — to slump by as much as 3 feet,” Yoloye says, summarizing the study’s findings. \u003c/p>\n\u003cp>Other damage could be expected, too, including some cracking of the main dam embankment. But crucially, the analysis found that because the top of the dam is 23 feet above Lake Chabot’s maximum surface level, there would be no uncontrolled release of water. \u003c/p>\n\u003cp>That analysis led to \u003ca href=\"https://www.ebmud.com/about-us/construction-and-maintenance/construction-my-neighborhood/chabot-dam-upgrade/\" rel=\"noopener noreferrer\" target=\"_blank\">a 2017 project\u003c/a> to reinforce the dam embankment and retrofit a seismically vulnerable outlet that dam operators can use to release water from the lake. \u003c/p>\n\u003cp>The work on the embankment focused on strengthening the soils in the structure’s downstream base, or toe, using a method called concrete deep soil mixing. The technique involved boring deep into the soil and injecting concrete to form soil-cement columns designed to maintain the embankment’s stability in an earthquake. \u003c/p>\n\u003cfigure id=\"attachment_11862062\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2-800x449.jpg\" alt=\"\" width=\"800\" height=\"449\" class=\"size-medium wp-image-11862062\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2-800x449.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2-1020x573.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2-1536x862.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/71d737_fb34b2b873554e0992e1c735c2553c3e_mv2_d_7536_3008_s_4_2.jpg 1870w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Crews working on the 2017 upgrade of Chabot Dam. The project included work to strengthen soils at the dam’s downstream base, or toe, using a technique called cement deep soil mixing. \u003ccite>(Courtesy of A3GEO, Berkeley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">H\u003c/span>\u003c/p>\u003cp>ollyann Vickers Keng’s question is a really good one because it reminds us that all dams pose risks of some kind. \u003c/p>\n\u003cp>Given the nature of the job they perform — holding back huge volumes of water that can turn from placid lake into deadly torrent if unleashed all at once — they deserve very close attention. When that attention lapses, catastrophes can and do happen. \u003c/p>\n\u003cp>In fact, history is full of examples of deadly, destructive dam failures. \u003c/p>\n\u003cp>One legendary collapse occurred in western Pennsylvania in May 1889. Floodwater overflowed a badly maintained private dam in western Pennsylvania, triggering its collapse. A wall of water raced down the valley of the South Fork of the Little Conemaugh River, sweeping everything before it as it descended on the community of Johnstown. \u003c/p>\n\u003cp>“Most of the people in Johnstown never saw the water coming; they only heard it; and those who lived to tell about it would for years after try to describe the sound of the thing as it rushed on them,” historian David McCullough wrote in \u003ca href=\"https://www.amazon.com/Johnstown-Flood-David-McCullough/dp/0671207148\" target=\"_blank\" rel=\"noopener noreferrer\">“The Johnstown Flood\u003c/a>. “… Everyone heard thudding and screaming, the earsplitting crash of buildings going down, glass shattering, and the sides of houses ripping apart.” \u003c/p>\n\u003cp>The disaster wiped entire towns off the map and killed more than 2,200 people. \u003c/p>\n\u003cfigure id=\"attachment_11861860\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/johnstownflood1889.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/johnstownflood1889-800x604.jpg\" alt=\"\" width=\"800\" height=\"604\" class=\"size-medium wp-image-11861860\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/johnstownflood1889-800x604.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/johnstownflood1889-1020x770.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/johnstownflood1889-160x121.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/johnstownflood1889.jpg 1536w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A view of the Sisters of Charity Building in Johnstown, Pennsylvania, after the dam collapse and flood of May 31, 1889. \u003ccite>(Library of Congress)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>California owns its own special chapter in the history of dam disasters, with a tragedy more than 90 years ago in a remote canyon 50 miles north of downtown Los Angeles. \u003c/p>\n\u003cp>So much water leaked through and around sections of St. Francis Dam — a facility on a stream called San Francisquito Creek built to hold water shipped south from the Owens Valley via the Los Angeles Aqueduct — that locals had taken to joking about the structure’s imminent collapse. \u003c/p>\n\u003cp>Then, at 11:57 p.m. on March 12, 1928, the dam disintegrated — just hours after the 2-year-old concrete structure was pronounced sound by Los Angeles water chief William Mulholland. \u003c/p>\n\u003cp>When the dam broke apart, a wall of water raged more than 50 miles to the Pacific Ocean, killing about 450 people along the way. \u003c/p>\n\u003cp>It wasn’t clear at the time why the dam failed. Mulholland, who had designed and overseen construction of the dam, suspected Owens Valley saboteurs. Later investigations have concluded the dam collapsed because it was built on a massive but undetected ancient landslide that moved when the dam’s reservoir filled. \u003c/p>\n\u003cfigure id=\"attachment_11861867\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/stfrancisdam1928-e1614189030520.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/stfrancisdam1928-e1614189030520-800x671.jpg\" alt=\"\" width=\"800\" height=\"671\" class=\"size-medium wp-image-11861867\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/stfrancisdam1928-e1614189030520-800x671.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/stfrancisdam1928-e1614189030520-1020x855.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/stfrancisdam1928-e1614189030520-160x134.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/stfrancisdam1928-e1614189030520.jpg 1391w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Remnants of the St. Francis Dam, in San Francisquito Canyon, northern Los Angeles County. The dam collapsed on March 12, 1928, killing about 450 people. \u003ccite>(M.M. O'Shaughnessy Photograph Collection/The Bancroft Library, UC Berkeley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Those events — 130 years ago, 90-some years ago — sound like ancient history. But there have been much more recent disasters and near-disasters, too. \u003ca href=\"https://damsafety.org/dam-failures#Learning%20from%20the%20Past\" target=\"_blank\" rel=\"noopener noreferrer\">A string of dam failures\u003c/a> across the United States in the 1970s killed at least 250 people. \u003c/p>\n\u003cp>Much more recently, California got a lesson in how dangerous and costly a failure of even part of a major dam can be.\u003c/p>\n\u003cp>The 2017 collapse of the spillway at Oroville Dam, in the northern Sierra foothills 130 miles northeast of San Francisco, touched off \u003ca href=\"https://www.kqed.org/news/11306002/engineers-assess-spillway-problem-at-oroville-dam\" target=\"_blank\" rel=\"noopener noreferrer\">a series of events\u003c/a> that led local officials to order 188,000 people to flee their homes. In the aftermath, \u003ca href=\"https://www.kqed.org/science/1918649/report-long-term-systemic-failure-led-to-oroville-dam-crisis\" target=\"_blank\" rel=\"noopener noreferrer\">an independent forensic investigation found\u003c/a> the spillway was badly designed and poorly built. Inspections over the year had been cursory and maintenance ineffective.\u003c/p>\n\u003cfigure id=\"attachment_11397560\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2017/04/ORO_FI_06-1920x1080.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-800x450.jpg\" alt='Ruins of the main spillway at Oroville Dam reveal a blend of \"fresh\" (blue-gray) rock and \"weahered\" (reddish-brown) rock underneath.' width=\"800\" height=\"450\" class=\"size-medium wp-image-11397560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/04/ORO_FI_06-1920x1080-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ruins of the main spillway at Oroville Dam reveal badly eroded areas of rock beneath the concrete structure. \u003ccite>(California Department of Water Resources)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">S\u003c/span>\u003c/p>\u003cp>o how is Chabot Dam different from all those bad dams? \u003c/p>\n\u003cp>To understand EBMUD’s confidence that a dam built within a quarter-mile of a dangerous fault will stand up to a violent shaking, let’s take a look at how the dam was first built nearly 150 years ago and how it’s been maintained since. \u003c/p>\n\u003cp>Who built Chabot Dam? There’s more than one answer to that question. \u003c/p>\n\u003cp>Anthony Chabot, who had launched a series of profitable ventures supplying water to San Francisco, Oakland and other Bay Area cities, conceived the idea for the dam, scouted the site on San Leandro Creek, helped design the massive structure and supervised its construction. \u003c/p>\n\u003cp>Work began in early 1874. The San Leandro Record newspaper described the busy site and said “a grand thing is being achieved.” \u003c/p>\n\u003cp>The Record also noted a small army of workers, including 500 immigrant laborers from China. They did the backbreaking work of digging a series of foundation trenches and outlet tunnels, then building up the dam’s huge embankment. \u003c/p>\n\u003cp>Jacqueline Beggs, a retired East Bay Regional Parks ranger who led history tours for more than 15 years at Lake Chabot, says Chinese laborers were the unsung heroes in building what at the time was the world’s largest embankment dam. \u003c/p>\n\u003cp>She says few who look at the dam today can appreciate the enormous labor involved in building such a structure essentially by hand. \u003c/p>\n\u003cp>The process of building the dam’s dense clay core involved removing soil from the surrounding hills and carting it to the site. Wagonload after wagonload would be dumped, soaked with water, then packed down by teams of wild horses that had been captured in eastern Oregon. \u003c/p>\n\u003cp>“It was such horrific work, and they had to hand dig so much, and that’s why we call them the ‘shovel-men,’ ” Beggs says. \u003c/p>\n\u003cp>By 1876, the dam rose 100 feet above the original creek bed, and stretched 500 feet across the top. Chabot’s privately held company delivered water to homes throughout Oakland from the new reservoir.\u003c/p>\n\u003cp>It was about this time that the Oakland Tribune raised an alarm. What would happen, the paper asked, if the mighty new structure failed?\u003c/p>\n\u003cp>“The terrible consequences that would result from the bursting of this dam and the sudden rush, through the gorge below, of this vast body of water unloosed to instantaneously deluge the valley, can scarcely be conceived,” the Tribune wrote. “… In the twinkling of an eye it would annihilate the fruits of years of industry, destroying millions of dollars’ worth of property, and send more than a thousand human souls unheralded into oblivion.”\u003c/p>\n\u003cp>But the dam stood. \u003c/p>\n\u003cfigure id=\"attachment_11861878\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/02/Lake-Chabot-1020x892.jpg\" alt=\"\" width=\"640\" height=\"560\" class=\"size-large wp-image-11861878\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/Lake-Chabot-1020x892.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/Lake-Chabot-800x700.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/Lake-Chabot-160x140.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/Lake-Chabot-1536x1344.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/Lake-Chabot-2048x1792.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/02/Lake-Chabot-1920x1680.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A 1920s view of Lake Chabot, in the East Bay Hills above San Leandro. The main embankment of Chabot Dam is at the lower right. \u003ccite>(East Bay Municipal Utility District)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Work continued through the early 1890s raising the dam another 10 feet or so and adding huge amounts of fill sluiced onto the dam’s embankment, which is about 1,000 feet thick at its base. \u003c/p>\n\u003cp>Not long afterward, the dam got a real-world test. The Great 1906 San Francisco Earthquake devastated the city, likely killed thousands and ruptured the San Andreas Fault for 300 miles. \u003c/p>\n\u003cp>Although the quake was powerful enough to generate a 3-foot-high wave on Lake Chabot, the dam emerged with no apparent damage. \u003c/p>\n\u003cp>In more recent times, heightened awareness of the dangers posed by the Hayward Fault led to several studies in the 1960s and ’70s. Those analyses found the dam would remain stable in a major earthquake but prompted EBMUD to raise the embankment, add a modern spillway to supplement its original outlet tunnels and make other improvements. \u003c/p>\n\u003cp>Chabot Dam weathered the 1989 Loma Prieta earthquake unscathed. That was the last big event in the dam’s history before the new studies of the dam conducted in the early 2000s and EBMUD’s subsequent work to further strengthen the structure. \u003c/p>\n\u003cp>Jimi Yoloye, EBMUD’s engineering and construction chief, says the key to understanding the dam’s condition as it ages is continual attention. That includes a program of state-required annual inspections and the use of remote electronic monitoring — instruments that can detect changes in moisture levels or movement — to keep an eye on conditions in the dam embankment. Longer-term studies are needed, too. \u003c/p>\n\u003cp>“We routinely, probably every five to 10 years, we do an evaluation of the seismic stability of the dam, with the latest seismic engineering and information, to make sure nothing has changed and that the dam is still in safe condition,” Yoloye says. \u003c/p>\n\u003cp>The ongoing attention aside, there is something of a wild card in this discussion of what might happen to Chabot Dam and the waters of Lake Chabot in the event of some sort of cataclysm on the Hayward Fault. \u003c/p>\n\u003cp>And that is the presence of another, larger dam and reservoir just upstream from Chabot — Upper San Leandro Dam.\u003c/p>\n\u003cp>The \u003ca href=\"https://assets.documentcloud.org/documents/20434425/ca01082_md_scenario1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">state-mandated inundation map\u003c/a> for the upstream dam and reservoir shows the catastrophic failure of Upper San Leandro Dam would breach Chabot Dam and submerge much of San Leandro and parts of East Oakland under 10 feet of water. \u003c/p>\n\u003cp>But EBMUD says Upper San Leandro Dam — a dam built in the 1970s after studies found a 1920s-era dam might suffer serious damage in a major earthquake — is extremely unlikely to suffer that kind failure. \u003c/p>\n\u003cp>The utility says the most recent analysis of the new dam, in 2011, found it would perform “satisfactorily” in a magnitude 7.25 quake on the Hayward Fault. \u003c/p>\n\u003cp>And that brings us back to Hollyann Vickers Keng, our Bay Curious “question asker.” How does she feel about the dam and the risks it poses now?\u003c/p>\n\u003cp>She and her husband wound up buying a house in San Leandro, downstream from the dam. She says hearing that the seismic risk to the dam is taken seriously — and that it’s been upgraded recently — does give her some peace of mind. \u003c/p>\n\u003cp>“In a way, I feel extremely reassured to know there are some kind of dam safety people and, like, engineers who are thinking about this,” she says. \u003c/p>\n\u003cp>And we’ll end with this observation: \u003c/p>\n\u003cp>Dams are a little deceiving. When we look at them, we see them as fixed, immovable, unchanging objects. But they’re really living, breathing structures that must withstand awesome physical forces. They are constantly changing in barely detectable ways. \u003c/p>\n\u003cp>It’s good to keep an eye on them, and it’s essential to make sure the agencies that own and operate them are doing that, too. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "The True History of Irish Coffee and Its San Francisco Origins",
"headTitle": "The True History of Irish Coffee and Its San Francisco Origins | KQED",
"content": "\u003cp>When Sara Russell was a kid, her mom would bring her to \u003ca href=\"http://www.thebuenavista.com/home/home.html\" target=\"_blank\" rel=\"noopener noreferrer\">the Buena Vista Cafe\u003c/a> across from Aquatic Park and regale her with stories of the bar’s history and its famous Irish coffees.\u003c/p>\n\u003cp>“Her and her friends would take the Hyde Street cable car, because back then [in the 1960s] it was a local thing, and she’d come here and get an Irish coffee,” said Russell. The small bar was a glamorous place filled with true stories and tall tales. As an adult, Russell has come back here on dates.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>“And I was always told that the Irish coffee was invented here, in this place, in San Francisco,” she said.\u003c/p>\n\u003cp>Now, she wants to know if that story is totally accurate.\u003c/p>\n\u003cp>\u003cstrong>Was Irish coffee invented in San Francisco?\u003c/strong>\u003c/p>\n\u003cp>On a regular day, the Buena Vista serves around 2,000 Irish coffees—up to 2,500 on a busy weekend day, said Lea Hausherr, who has been a waitress there for 14 years and is the informal historian of the place.\u003c/p>\n\u003cp>As we watched, the bartender lined up hot glasses all the way down the bar, filling each with hot water. After pouring the water out, he replaced it with two sugar cubes and topped that with hot coffee, which the bar goes through so quickly that it always stays fresh. Then the bartender stirred up every glass, “like Bob Marley,” he added. As he stirred, he splashed a little bit of the drinks out here and there, to make sure each cup looked the same all down the bar. Irish whiskey, always Tullamore Dew, was next and then cold heavy cream spooned on top.\u003cbr>\n[ad fullwidth]\u003cbr>\nAnd there you have it: the famous Irish coffee, reportedly invented right here in this bar.\u003c/p>\n\u003cfigure id=\"attachment_11628105\" class=\"wp-caption aligncenter\" style=\"max-width: 2048px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/0M6A0113_preview.jpeg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11628105\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/0M6A0113_preview.jpeg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview.jpeg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-160x107.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-800x533.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-1020x680.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-1920x1280.jpeg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-1180x786.jpeg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-960x640.jpeg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-240x160.jpeg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-375x250.jpeg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-520x347.jpeg 520w\" sizes=\"(max-width: 2048px) 100vw, 2048px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The coffee is poured over sugar cubes in a line of glasses. \u003ccite>(Kelly O'Mara/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As Russell, Bay Curious host Olivia Allen-Price and I all sipped our Irish coffees, Hausherr told us the legendary tale of the drink.\u003c/p>\n\u003cp>“It was not originated in San Francisco. But it was introduced first in San Francisco to America,” she said, right here at the Buena Vista 65 years ago.\u003c/p>\n\u003ch2>The Myth, The Man, The Story\u003c/h2>\n\u003cp>“It was 1952, it was a dark and stormy night, Nov. 10 to be exact,” said Hausherr. “The owner of the Buena Vista at the time, his name was Jack Koeppler, he was behind the bar.” Sitting at the bar was the popular San Francisco Chronicle travel writer of the time, Stanton Delaplane, who had written many columns about this amazing drink he’d had at the Foynes airport in Ireland: Gaelic coffee.\u003c/p>\n\u003cp>\u003cem>Click on the images to read Delaplane’s “Postcards from Shannon” in the Chronicle.\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.documentcloud.org/documents/4174223-dela07081954-71506BCCF710EBA11-15062D6742A5E3F0.html\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-11628126\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM.png\" alt=\"\" width=\"250\" height=\"388\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM.png 698w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-160x248.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-240x373.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-375x582.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-520x808.png 520w\" sizes=\"(max-width: 250px) 100vw, 250px\">\u003c/a>\u003c/p>\n\u003cp>That night, the two of them set about trying to replicate the drink.\u003c/p>\n\u003cp>“They tried it, they tried different glasses, they tried different whiskeys, they tried everything they could think of,” said Hausherr, “but the cream kept falling down to the bottom.”\u003c/p>\n\u003cp>Eventually, Koeppler became so obsessed with perfecting the Irish coffee that he even flew to the original source: the Foynes Flying Boat terminal, which later closed and was replaced by the nearby Shannon airport. It was at the Foynes terminal that cook Joe Sheridan reportedly invented the drink.\u003c/p>\n\u003cp>And that brings us to the other half of the story.\u003c/p>\n\u003cp>\u003ca href=\"https://www.documentcloud.org/documents/4174222-Dela-03171954-5068FC0214862A1-15062D936DAFB5EC.html\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-11628144\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM.png\" alt=\"\" width=\"250\" height=\"359\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM.png 750w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-160x230.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-240x345.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-375x539.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-520x747.png 520w\" sizes=\"(max-width: 250px) 100vw, 250px\">\u003c/a>\u003c/p>\n\u003cp>According to \u003ca href=\"https://www.flyingboatmuseum.com/irish-coffee-center/\" target=\"_blank\" rel=\"noopener noreferrer\">the Foynes Flying Boat Museum\u003c/a> and the story Hausherr passed on, the drink was invented on another dark and stormy night a decade earlier in 1943. A Pan Am flight headed to New York was forced to turn back in the bad weather. When it pulled into the Foynes terminal, the cold and tired passengers disembarked.\u003c/p>\n\u003cp>“They wanted to warm up the Yanks,” said Hausherr.\u003c/p>\n\u003cp>Sheridan was a cook at the time, and whipped up the perfect drink to keep the Yanks warm and awake: coffee with Irish whiskey and a little extra sugar and cream for the American palate.\u003c/p>\n\u003cp>What is this, asked one of the passengers, Brazilian coffee? No, he said, it’s Irish coffee!\u003c/p>\n\u003cp>It was Sheridan who Buena Vista owner, Jack Koeppler, visited 10 years later looking for help making his own authentic version to bring to San Francisco. Sheridan aided the project and even came over to San Francisco, though it’s unclear if he worked at the Buena Vista. Either way, Sheridan stuck around, and when he died, he was buried in Oakland.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=QOSC5JunFpc\u003c/p>\n\u003cp>The final recipe Koeppler settled on used aged cream from the San Francisco mayor at the time, who also ran a dairy. To fluff up the cream and help it float, Koeppler added more sugar and a healthy dose of heavy whipping.\u003c/p>\n\u003cp>“We now have what they came up with in 1952. It’s been the exact same recipe all this time,” said Hausherr.\u003c/p>\n\u003cp>Or so the story goes.\u003c/p>\n\u003ch2>Another Take\u003c/h2>\n\u003cp>“That’s the most widely accepted version,” said Eric Felten, author of “How’s Your Drink?” and a former drink columnist for the Wall Street Journal. But Felten has two problems with it.\u003c/p>\n\u003cp>First, Felten is not sure that Joe Sheridan really invented the drink to warm up passengers at an airport one night.\u003c/p>\n\u003cp>“It’s possible the drink was actually invented in 1940 or so at a pub called the Dolphin in Dublin,” said Felten.\u003c/p>\n\u003cp>[baycuriousbug]\u003c/p>\n\u003cp>This is based on an account from a Harvard professor of Irish Studies, and on the argument that the cream and sugar were more reasonably added to disguise the taste of coffee during World War II than to warm up passengers one night.\u003c/p>\n\u003cp>However it started, the drink likely spread quickly to the airport (or it’s even possible that Sheridan had the drink, or a similar one, while living nearby in Dublin and drew his inspiration from it). Ultimately, though, it was from the airport that Irish coffee went out into the wider world, as travelers like Delaplane brought back word of a special kind of coffee mixed with whiskey, sugar and cream.\u003c/p>\n\u003cp>The other hiccup in the Buena Vista’s tale, though, is that Delaplane isn’t the only traveler who brought word back to the U.S. There’s historical evidence that Irish coffee made its appearance in New York four years before that fateful night at the Buena Vista.\u003c/p>\n\u003cfigure id=\"attachment_11628139\" class=\"wp-caption alignright\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM.png\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11628139\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-800x1070.png\" alt=\"\" width=\"500\" height=\"669\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-800x1070.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-160x214.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-240x321.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-375x502.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-520x696.png 520w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM.png 894w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An ad in the Chronicle in 1956 for the Buena Vista’s Irish coffee. \u003ccite>(Courtesy of the San Francisco Chronicle)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“The first instance I can find of the Irish coffee coming to the U.S. is the food critic for the New York Herald Tribune, named Clementine Paddleford. For her St. Patrick’s Day column in 1948, she talks up the Irish coffee and she gives the recipe. It’s clearly the Irish coffee we know,” said Felten.\u003c/p>\n\u003cp>However, Felten does note that it wasn’t in New York that the drink really gained popularity or caught on. “It is the case that it’s in San Francisco that the Irish coffee really became a sensation,” he said, “thanks to Stanton Delaplane.”\u003c/p>\n\u003cp>And thanks to the heavy marketing by the Buena Vista, like this ad they ran in the 1950s, the drink gained popularity. Felten was also impressed with how the cafe has maintained that recipe over the years.\u003c/p>\n\u003cp>“I was in San Francisco and went to the Buena Vista to have an Irish coffee, and I was extremely pleased with how good a drink they were making,” he said.\u003c/p>\n\u003cfigure id=\"attachment_11628172\" class=\"wp-caption aligncenter\" style=\"max-width: 1549px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Untitled.png\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11628172\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Untitled.png\" alt=\"\" width=\"1549\" height=\"1350\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled.png 1549w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-160x139.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-800x697.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-1020x889.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-1180x1028.png 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-960x837.png 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-240x209.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-375x327.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-520x453.png 520w\" sizes=\"(max-width: 1549px) 100vw, 1549px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Question-asker Sara Russell with her Irish coffee and her bartender at the Buena Vista. \u003ccite>(Kelly O'Mara/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Cheers!\u003c/h2>\n\u003cp>A confession: Our Bay Curious host, Olivia, had never had an Irish coffee before she was enlisted to drink many of them — for the sake of investigative reporting. She’s now a convert.\u003c/p>\n\u003cp>“It’s amazing,” she said, after sipping her first.\u003c/p>\n\u003cp>“Creamy, yummy, silky, good,” agreed Russell.\u003c/p>\n\u003cp>And what did our question-asker think about the nearly true story of its origins? “I think it tastes great and it doesn’t matter what the story is. I was just curious,” she said.\u003c/p>\n\u003cp>Cheers to that!\u003cbr>\n____\u003c/p>\n\u003ch4>\u003cstrong>Make your own Irish coffee with this recipe:\u003c/strong>\u003c/h4>\n\u003col class=\"expanded\">\n\u003cli>Fill glass with hot water to heat it up, then dump out the water.\u003c/li>\n\u003cli>Drop in two cocktail sugar cubes.\u003c/li>\n\u003cli>Pour hot coffee over the sugar cubes, to fill about 3/4 of the glass.\u003c/li>\n\u003cli>Stir until the sugar is dissolved and mixed.\u003c/li>\n\u003cli>Add Irish whiskey with a bit of room left in the glass.\u003c/li>\n\u003cli>Spoon heavy, cold cream on top.\u003c/li>\n\u003c/ol>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>When Sara Russell was a kid, her mom would bring her to \u003ca href=\"http://www.thebuenavista.com/home/home.html\" target=\"_blank\" rel=\"noopener noreferrer\">the Buena Vista Cafe\u003c/a> across from Aquatic Park and regale her with stories of the bar’s history and its famous Irish coffees.\u003c/p>\n\u003cp>“Her and her friends would take the Hyde Street cable car, because back then [in the 1960s] it was a local thing, and she’d come here and get an Irish coffee,” said Russell. The small bar was a glamorous place filled with true stories and tall tales. As an adult, Russell has come back here on dates.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“And I was always told that the Irish coffee was invented here, in this place, in San Francisco,” she said.\u003c/p>\n\u003cp>Now, she wants to know if that story is totally accurate.\u003c/p>\n\u003cp>\u003cstrong>Was Irish coffee invented in San Francisco?\u003c/strong>\u003c/p>\n\u003cp>On a regular day, the Buena Vista serves around 2,000 Irish coffees—up to 2,500 on a busy weekend day, said Lea Hausherr, who has been a waitress there for 14 years and is the informal historian of the place.\u003c/p>\n\u003cp>As we watched, the bartender lined up hot glasses all the way down the bar, filling each with hot water. After pouring the water out, he replaced it with two sugar cubes and topped that with hot coffee, which the bar goes through so quickly that it always stays fresh. Then the bartender stirred up every glass, “like Bob Marley,” he added. As he stirred, he splashed a little bit of the drinks out here and there, to make sure each cup looked the same all down the bar. Irish whiskey, always Tullamore Dew, was next and then cold heavy cream spooned on top.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nAnd there you have it: the famous Irish coffee, reportedly invented right here in this bar.\u003c/p>\n\u003cfigure id=\"attachment_11628105\" class=\"wp-caption aligncenter\" style=\"max-width: 2048px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/0M6A0113_preview.jpeg\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11628105\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/0M6A0113_preview.jpeg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview.jpeg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-160x107.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-800x533.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-1020x680.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-1920x1280.jpeg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-1180x786.jpeg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-960x640.jpeg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-240x160.jpeg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-375x250.jpeg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/0M6A0113_preview-520x347.jpeg 520w\" sizes=\"(max-width: 2048px) 100vw, 2048px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The coffee is poured over sugar cubes in a line of glasses. \u003ccite>(Kelly O'Mara/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As Russell, Bay Curious host Olivia Allen-Price and I all sipped our Irish coffees, Hausherr told us the legendary tale of the drink.\u003c/p>\n\u003cp>“It was not originated in San Francisco. But it was introduced first in San Francisco to America,” she said, right here at the Buena Vista 65 years ago.\u003c/p>\n\u003ch2>The Myth, The Man, The Story\u003c/h2>\n\u003cp>“It was 1952, it was a dark and stormy night, Nov. 10 to be exact,” said Hausherr. “The owner of the Buena Vista at the time, his name was Jack Koeppler, he was behind the bar.” Sitting at the bar was the popular San Francisco Chronicle travel writer of the time, Stanton Delaplane, who had written many columns about this amazing drink he’d had at the Foynes airport in Ireland: Gaelic coffee.\u003c/p>\n\u003cp>\u003cem>Click on the images to read Delaplane’s “Postcards from Shannon” in the Chronicle.\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"https://www.documentcloud.org/documents/4174223-dela07081954-71506BCCF710EBA11-15062D6742A5E3F0.html\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-11628126\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM.png\" alt=\"\" width=\"250\" height=\"388\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM.png 698w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-160x248.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-240x373.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-375x582.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.55-PM-520x808.png 520w\" sizes=\"(max-width: 250px) 100vw, 250px\">\u003c/a>\u003c/p>\n\u003cp>That night, the two of them set about trying to replicate the drink.\u003c/p>\n\u003cp>“They tried it, they tried different glasses, they tried different whiskeys, they tried everything they could think of,” said Hausherr, “but the cream kept falling down to the bottom.”\u003c/p>\n\u003cp>Eventually, Koeppler became so obsessed with perfecting the Irish coffee that he even flew to the original source: the Foynes Flying Boat terminal, which later closed and was replaced by the nearby Shannon airport. It was at the Foynes terminal that cook Joe Sheridan reportedly invented the drink.\u003c/p>\n\u003cp>And that brings us to the other half of the story.\u003c/p>\n\u003cp>\u003ca href=\"https://www.documentcloud.org/documents/4174222-Dela-03171954-5068FC0214862A1-15062D936DAFB5EC.html\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-11628144\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM.png\" alt=\"\" width=\"250\" height=\"359\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM.png 750w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-160x230.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-240x345.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-375x539.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.18.38-PM-520x747.png 520w\" sizes=\"(max-width: 250px) 100vw, 250px\">\u003c/a>\u003c/p>\n\u003cp>According to \u003ca href=\"https://www.flyingboatmuseum.com/irish-coffee-center/\" target=\"_blank\" rel=\"noopener noreferrer\">the Foynes Flying Boat Museum\u003c/a> and the story Hausherr passed on, the drink was invented on another dark and stormy night a decade earlier in 1943. A Pan Am flight headed to New York was forced to turn back in the bad weather. When it pulled into the Foynes terminal, the cold and tired passengers disembarked.\u003c/p>\n\u003cp>“They wanted to warm up the Yanks,” said Hausherr.\u003c/p>\n\u003cp>Sheridan was a cook at the time, and whipped up the perfect drink to keep the Yanks warm and awake: coffee with Irish whiskey and a little extra sugar and cream for the American palate.\u003c/p>\n\u003cp>What is this, asked one of the passengers, Brazilian coffee? No, he said, it’s Irish coffee!\u003c/p>\n\u003cp>It was Sheridan who Buena Vista owner, Jack Koeppler, visited 10 years later looking for help making his own authentic version to bring to San Francisco. Sheridan aided the project and even came over to San Francisco, though it’s unclear if he worked at the Buena Vista. Either way, Sheridan stuck around, and when he died, he was buried in Oakland.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/QOSC5JunFpc'\n title='//www.youtube.com/embed/QOSC5JunFpc'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>The final recipe Koeppler settled on used aged cream from the San Francisco mayor at the time, who also ran a dairy. To fluff up the cream and help it float, Koeppler added more sugar and a healthy dose of heavy whipping.\u003c/p>\n\u003cp>“We now have what they came up with in 1952. It’s been the exact same recipe all this time,” said Hausherr.\u003c/p>\n\u003cp>Or so the story goes.\u003c/p>\n\u003ch2>Another Take\u003c/h2>\n\u003cp>“That’s the most widely accepted version,” said Eric Felten, author of “How’s Your Drink?” and a former drink columnist for the Wall Street Journal. But Felten has two problems with it.\u003c/p>\n\u003cp>First, Felten is not sure that Joe Sheridan really invented the drink to warm up passengers at an airport one night.\u003c/p>\n\u003cp>“It’s possible the drink was actually invented in 1940 or so at a pub called the Dolphin in Dublin,” said Felten.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n What do you wonder about the Bay Area, its culture or people that you want KQED to investigate?\n \u003ca href=\"/news/series/baycurious\">Ask Bay Curious.\u003c/a>\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>This is based on an account from a Harvard professor of Irish Studies, and on the argument that the cream and sugar were more reasonably added to disguise the taste of coffee during World War II than to warm up passengers one night.\u003c/p>\n\u003cp>However it started, the drink likely spread quickly to the airport (or it’s even possible that Sheridan had the drink, or a similar one, while living nearby in Dublin and drew his inspiration from it). Ultimately, though, it was from the airport that Irish coffee went out into the wider world, as travelers like Delaplane brought back word of a special kind of coffee mixed with whiskey, sugar and cream.\u003c/p>\n\u003cp>The other hiccup in the Buena Vista’s tale, though, is that Delaplane isn’t the only traveler who brought word back to the U.S. There’s historical evidence that Irish coffee made its appearance in New York four years before that fateful night at the Buena Vista.\u003c/p>\n\u003cfigure id=\"attachment_11628139\" class=\"wp-caption alignright\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM.png\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-11628139\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-800x1070.png\" alt=\"\" width=\"500\" height=\"669\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-800x1070.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-160x214.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-240x321.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-375x502.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM-520x696.png 520w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Screen-Shot-2017-11-03-at-4.27.48-PM.png 894w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An ad in the Chronicle in 1956 for the Buena Vista’s Irish coffee. \u003ccite>(Courtesy of the San Francisco Chronicle)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“The first instance I can find of the Irish coffee coming to the U.S. is the food critic for the New York Herald Tribune, named Clementine Paddleford. For her St. Patrick’s Day column in 1948, she talks up the Irish coffee and she gives the recipe. It’s clearly the Irish coffee we know,” said Felten.\u003c/p>\n\u003cp>However, Felten does note that it wasn’t in New York that the drink really gained popularity or caught on. “It is the case that it’s in San Francisco that the Irish coffee really became a sensation,” he said, “thanks to Stanton Delaplane.”\u003c/p>\n\u003cp>And thanks to the heavy marketing by the Buena Vista, like this ad they ran in the 1950s, the drink gained popularity. Felten was also impressed with how the cafe has maintained that recipe over the years.\u003c/p>\n\u003cp>“I was in San Francisco and went to the Buena Vista to have an Irish coffee, and I was extremely pleased with how good a drink they were making,” he said.\u003c/p>\n\u003cfigure id=\"attachment_11628172\" class=\"wp-caption aligncenter\" style=\"max-width: 1549px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Untitled.png\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-11628172\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Untitled.png\" alt=\"\" width=\"1549\" height=\"1350\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled.png 1549w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-160x139.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-800x697.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-1020x889.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-1180x1028.png 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-960x837.png 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-240x209.png 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-375x327.png 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/11/Untitled-520x453.png 520w\" sizes=\"(max-width: 1549px) 100vw, 1549px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Question-asker Sara Russell with her Irish coffee and her bartender at the Buena Vista. \u003ccite>(Kelly O'Mara/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Cheers!\u003c/h2>\n\u003cp>A confession: Our Bay Curious host, Olivia, had never had an Irish coffee before she was enlisted to drink many of them — for the sake of investigative reporting. She’s now a convert.\u003c/p>\n\u003cp>“It’s amazing,” she said, after sipping her first.\u003c/p>\n\u003cp>“Creamy, yummy, silky, good,” agreed Russell.\u003c/p>\n\u003cp>And what did our question-asker think about the nearly true story of its origins? “I think it tastes great and it doesn’t matter what the story is. I was just curious,” she said.\u003c/p>\n\u003cp>Cheers to that!\u003cbr>\n____\u003c/p>\n\u003ch4>\u003cstrong>Make your own Irish coffee with this recipe:\u003c/strong>\u003c/h4>\n\u003col class=\"expanded\">\n\u003cli>Fill glass with hot water to heat it up, then dump out the water.\u003c/li>\n\u003cli>Drop in two cocktail sugar cubes.\u003c/li>\n\u003cli>Pour hot coffee over the sugar cubes, to fill about 3/4 of the glass.\u003c/li>\n\u003cli>Stir until the sugar is dissolved and mixed.\u003c/li>\n\u003cli>Add Irish whiskey with a bit of room left in the glass.\u003c/li>\n\u003cli>Spoon heavy, cold cream on top.\u003c/li>\n\u003c/ol>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>There’s hope that the coronavirus pandemic will end soon as the pace of COVID-19 vaccinations picks up in California. But we’re not out of the woods yet. The past year has already \u003ca href=\"https://www.kqed.org/news/11808968/coronavirus-is-impacting-the-bay-areas-mental-health-where-can-you-find-help\">taken a toll on mental health\u003c/a>, and it’s going to take fortitude to get through the rest of the year. Here are some tips from mental health experts on how to keep us grounded and healthy into a post-coronavirus future.\u003c/p>\n\u003ch3>Anxious? Break It Down\u003c/h3>\n\u003cp>At \u003ca href=\"https://www.crisissupport.org/\">Crisis Support Services of Alameda County\u003c/a>, the staff answers over 40,000 calls a year to their 24-hour hotline. One helpful strategy for folks feeling overwhelmed, says Executive Director Narges Zohoury Dillon, is to identify what is — and isn’t — within their control.\u003c/p>\n\u003cp>The key is to break down the amount of time you’re looking ahead. If worrying about what might happen a month from now is giving you a sense of looming doom, try focusing instead on the next few minutes or hours. Dillon says zooming in to a smaller amount of time helps us with that “sense of overwhelm that comes with what’s going to happen.”\u003c/p>\n\u003ch3>Keep Up Your Self-Care Routine\u003c/h3>\n\u003cp>At the start of the COVID-19 pandemic and the first shelter-in-place order, the \u003ca href=\"https://www.kqed.org/news/11807751/a-coronavirus-care-package-care-for-yourself-others-and-still-have-fun\">internet was full of creative ways people were taking care of themselves\u003c/a>. Livestream concerts, Zoom workouts and other self-care tips abounded.\u003c/p>\n\u003cp>Whatever worked to help you relax and take care of yourself then — whether it was yoga, adopting a pet or giving yourself a manicure — stick to that routine, says \u003ca href=\"https://profiles.stanford.edu/allison-thompson\">Allison Thompson\u003c/a>, a psychologist and a clinical associate professor at the Stanford University School of Medicine. Thompson understands it can be hard to stay resilient over the long term, but a consistent routine helps, she says.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>“I am a firm believer in self-care. For me, it’s making sure that I exercise and that I cook,” she added. But she stresses that self-care looks different for each of us, so do whatever makes you feel nourished and comforted. That might include setting boundaries in your work day, staying connected to the important people in your life and asking for support from friends and family when you need it.\u003c/p>\n\u003ch3>Don’t Avoid Things, Do What Feels Safe\u003c/h3>\n\u003cp>Maybe like me, you’ve avoided supermarkets during the pandemic and the idea of entering one still feels a little scary. Thompson, who specializes in treating post-traumatic stress disorder, says in a post-pandemic world we can learn from research-based treatments that work for trauma.\u003c/p>\n\u003cp>She says that people tend to deal with their anxiety by avoiding. “Avoidance is a wonderful short-term strategy, but an awful long-term strategy.”\u003c/p>\n\u003cp>Thompson tells her patients to make a list of the things they’ve been avoiding because of trauma. Then she has them go out and do those things mindfully.\u003c/p>\n\u003cp>[aside postID=\"news_11837358,arts_13881725\"]\u003c/p>\n\u003cp>“If someone says, ‘Oh, gosh, I used to love to go for hikes, but now I’m really afraid,’ take the precautions you need to,” she says. “Wear a mask, be socially distant from people who you don’t know. But you’ll probably find, ‘I feel better doing this than I feel staying inside of my home and avoiding this thing that I know that I really enjoy.’ ”\u003c/p>\n\u003ch3>Limit Your COVID Information to Trusted Sources\u003c/h3>\n\u003cp>If you find yourself getting confused about the changes in the vaccine rollout or feeling fearful about new variants of the disease, sticking to a few trusted sources for coronavirus information can ease the added stress of information overload. Look to guidance from your health care provider, local county health department, California Department of Public Health or Centers for Disease Control and Prevention, says Dillon.\u003c/p>\n\u003cp>“Conflicting information results in confusion,” she says. “And that’s a place where anxiety thrives.”\u003c/p>\n\u003cp>Even with these coping strategies, both Dillon and Thompson say there will be lingering mental health effects from this year, even after vaccinations become more accessible. Some people will be slow to return to public forums or crowded events, while others may feel heightened threat from even minor illness.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>And while there might be relief in getting to see friends and family in person again, even that could come with some anxiety, Thompson says. We’ve all had to navigate difficult conversations about exposure and risk over the past year — tensions that may persist into the future.\u003c/p>\n\u003cp>Ultimately, the lasting impact of the pandemic on mental health is a picture still coming into focus, especially because the economic repercussions \u003ca href=\"https://www.kqed.org/news/11840071/mental-health-and-racial-justice-why-advocates-want-to-get-police-out-of-crisis-responses\">could be felt for a long time to come\u003c/a>. Dillon says that data on the emotional and relationship challenges after a pandemic don’t exist yet. So researchers are learning what they can from other “community-wide trauma” events like natural disasters or the 2008 recession.\u003c/p>\n\u003cp>One thing we know: \u003ca href=\"https://www.apa.org/topics/covid-19/domestic-violence-child-abuse\">Incidents of violence increase\u003c/a> when families are under financial stress. “So that’s something that we worry about, depending on how long the economic recovery takes,” says Dillon.\u003c/p>\n\u003cp>There is one positive mental health outcome that both Dillon and Thompson agree on: \u003ca href=\"https://www.kqed.org/science/1963133/telehealth-is-having-a-huge-moment-during-coronavirus-crisis\">Telehealth is here to stay\u003c/a>. Thompson says that while the technology has existed for years, the pandemic forced mental health providers online fast. Though this may open the door for more patient access, some people might be left out.\u003c/p>\n\u003cp>“Not every patient has a smartphone to do a video visit or has a computer and internet to do a video visit,” Thompson says. “A lot of people, particularly those of color, might live in households with multiple generations and they have no privacy.”\u003c/p>\n\u003cp>But telehealth also helps with overcoming other barriers to access, like transportation, mobility and time, Dillon says. A one-hour appointment could turn into a three-hour commitment if you don’t have a car and take public transportation.\u003c/p>\n\u003cp>Both mental health providers say it’s important to recognize that even though life might feel more limited and boring in some ways right now, that could still be a mental health strain. We all need to be gentle with ourselves, look out for our loved ones and show empathy even after the “emergency” is over.\u003c/p>\n\u003ch3>More Resources\u003c/h3>\n\u003cp>\u003ca href=\"https://www.crisissupport.org/\">Crisis Support Services of Alameda County\u003c/a>\u003cbr>\n1-800-273-8255\u003c/p>\n\u003cp>\u003ca href=\"https://suicidepreventionlifeline.org/\">National Suicide Prevention Lifeline\u003c/a>\u003cbr>\n800-273-8255\u003c/p>\n\u003cp>\u003ca href=\"https://www.samhsa.gov/find-help/national-helpline\">Substance Abuse and Mental Health Services Administration Hotline\u003c/a>\u003cbr>\n800-662-4357\u003c/p>\n\u003cp>\u003ca href=\"https://safeandsound.org/for-parents/\">Safe & Sound’s Parental Stress TALK Line\u003c/a>\u003cbr>\n415-441-5437\u003c/p>\n\u003cp>\u003ca href=\"https://www.cuav.org/\">CUAV (Community Unite Against Violence) LGBTQ+ Support\u003c/a>\u003cbr>\n415-333-4357\u003c/p>\n\u003cp>\u003ca href=\"https://www.cpedv.org/member-service/family-violence-law-center-0\">Family Violence Law Center\u003c/a>\u003cbr>\n510-208-0220\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>There’s hope that the coronavirus pandemic will end soon as the pace of COVID-19 vaccinations picks up in California. But we’re not out of the woods yet. The past year has already \u003ca href=\"https://www.kqed.org/news/11808968/coronavirus-is-impacting-the-bay-areas-mental-health-where-can-you-find-help\">taken a toll on mental health\u003c/a>, and it’s going to take fortitude to get through the rest of the year. Here are some tips from mental health experts on how to keep us grounded and healthy into a post-coronavirus future.\u003c/p>\n\u003ch3>Anxious? Break It Down\u003c/h3>\n\u003cp>At \u003ca href=\"https://www.crisissupport.org/\">Crisis Support Services of Alameda County\u003c/a>, the staff answers over 40,000 calls a year to their 24-hour hotline. One helpful strategy for folks feeling overwhelmed, says Executive Director Narges Zohoury Dillon, is to identify what is — and isn’t — within their control.\u003c/p>\n\u003cp>The key is to break down the amount of time you’re looking ahead. If worrying about what might happen a month from now is giving you a sense of looming doom, try focusing instead on the next few minutes or hours. Dillon says zooming in to a smaller amount of time helps us with that “sense of overwhelm that comes with what’s going to happen.”\u003c/p>\n\u003ch3>Keep Up Your Self-Care Routine\u003c/h3>\n\u003cp>At the start of the COVID-19 pandemic and the first shelter-in-place order, the \u003ca href=\"https://www.kqed.org/news/11807751/a-coronavirus-care-package-care-for-yourself-others-and-still-have-fun\">internet was full of creative ways people were taking care of themselves\u003c/a>. Livestream concerts, Zoom workouts and other self-care tips abounded.\u003c/p>\n\u003cp>Whatever worked to help you relax and take care of yourself then — whether it was yoga, adopting a pet or giving yourself a manicure — stick to that routine, says \u003ca href=\"https://profiles.stanford.edu/allison-thompson\">Allison Thompson\u003c/a>, a psychologist and a clinical associate professor at the Stanford University School of Medicine. Thompson understands it can be hard to stay resilient over the long term, but a consistent routine helps, she says.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“I am a firm believer in self-care. For me, it’s making sure that I exercise and that I cook,” she added. But she stresses that self-care looks different for each of us, so do whatever makes you feel nourished and comforted. That might include setting boundaries in your work day, staying connected to the important people in your life and asking for support from friends and family when you need it.\u003c/p>\n\u003ch3>Don’t Avoid Things, Do What Feels Safe\u003c/h3>\n\u003cp>Maybe like me, you’ve avoided supermarkets during the pandemic and the idea of entering one still feels a little scary. Thompson, who specializes in treating post-traumatic stress disorder, says in a post-pandemic world we can learn from research-based treatments that work for trauma.\u003c/p>\n\u003cp>She says that people tend to deal with their anxiety by avoiding. “Avoidance is a wonderful short-term strategy, but an awful long-term strategy.”\u003c/p>\n\u003cp>Thompson tells her patients to make a list of the things they’ve been avoiding because of trauma. Then she has them go out and do those things mindfully.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“If someone says, ‘Oh, gosh, I used to love to go for hikes, but now I’m really afraid,’ take the precautions you need to,” she says. “Wear a mask, be socially distant from people who you don’t know. But you’ll probably find, ‘I feel better doing this than I feel staying inside of my home and avoiding this thing that I know that I really enjoy.’ ”\u003c/p>\n\u003ch3>Limit Your COVID Information to Trusted Sources\u003c/h3>\n\u003cp>If you find yourself getting confused about the changes in the vaccine rollout or feeling fearful about new variants of the disease, sticking to a few trusted sources for coronavirus information can ease the added stress of information overload. Look to guidance from your health care provider, local county health department, California Department of Public Health or Centers for Disease Control and Prevention, says Dillon.\u003c/p>\n\u003cp>“Conflicting information results in confusion,” she says. “And that’s a place where anxiety thrives.”\u003c/p>\n\u003cp>Even with these coping strategies, both Dillon and Thompson say there will be lingering mental health effects from this year, even after vaccinations become more accessible. Some people will be slow to return to public forums or crowded events, while others may feel heightened threat from even minor illness.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>And while there might be relief in getting to see friends and family in person again, even that could come with some anxiety, Thompson says. We’ve all had to navigate difficult conversations about exposure and risk over the past year — tensions that may persist into the future.\u003c/p>\n\u003cp>Ultimately, the lasting impact of the pandemic on mental health is a picture still coming into focus, especially because the economic repercussions \u003ca href=\"https://www.kqed.org/news/11840071/mental-health-and-racial-justice-why-advocates-want-to-get-police-out-of-crisis-responses\">could be felt for a long time to come\u003c/a>. Dillon says that data on the emotional and relationship challenges after a pandemic don’t exist yet. So researchers are learning what they can from other “community-wide trauma” events like natural disasters or the 2008 recession.\u003c/p>\n\u003cp>One thing we know: \u003ca href=\"https://www.apa.org/topics/covid-19/domestic-violence-child-abuse\">Incidents of violence increase\u003c/a> when families are under financial stress. “So that’s something that we worry about, depending on how long the economic recovery takes,” says Dillon.\u003c/p>\n\u003cp>There is one positive mental health outcome that both Dillon and Thompson agree on: \u003ca href=\"https://www.kqed.org/science/1963133/telehealth-is-having-a-huge-moment-during-coronavirus-crisis\">Telehealth is here to stay\u003c/a>. Thompson says that while the technology has existed for years, the pandemic forced mental health providers online fast. Though this may open the door for more patient access, some people might be left out.\u003c/p>\n\u003cp>“Not every patient has a smartphone to do a video visit or has a computer and internet to do a video visit,” Thompson says. “A lot of people, particularly those of color, might live in households with multiple generations and they have no privacy.”\u003c/p>\n\u003cp>But telehealth also helps with overcoming other barriers to access, like transportation, mobility and time, Dillon says. A one-hour appointment could turn into a three-hour commitment if you don’t have a car and take public transportation.\u003c/p>\n\u003cp>Both mental health providers say it’s important to recognize that even though life might feel more limited and boring in some ways right now, that could still be a mental health strain. We all need to be gentle with ourselves, look out for our loved ones and show empathy even after the “emergency” is over.\u003c/p>\n\u003ch3>More Resources\u003c/h3>\n\u003cp>\u003ca href=\"https://www.crisissupport.org/\">Crisis Support Services of Alameda County\u003c/a>\u003cbr>\n1-800-273-8255\u003c/p>\n\u003cp>\u003ca href=\"https://suicidepreventionlifeline.org/\">National Suicide Prevention Lifeline\u003c/a>\u003cbr>\n800-273-8255\u003c/p>\n\u003cp>\u003ca href=\"https://www.samhsa.gov/find-help/national-helpline\">Substance Abuse and Mental Health Services Administration Hotline\u003c/a>\u003cbr>\n800-662-4357\u003c/p>\n\u003cp>\u003ca href=\"https://safeandsound.org/for-parents/\">Safe & Sound’s Parental Stress TALK Line\u003c/a>\u003cbr>\n415-441-5437\u003c/p>\n\u003cp>\u003ca href=\"https://www.cuav.org/\">CUAV (Community Unite Against Violence) LGBTQ+ Support\u003c/a>\u003cbr>\n415-333-4357\u003c/p>\n\u003cp>\u003ca href=\"https://www.cpedv.org/member-service/family-violence-law-center-0\">Family Violence Law Center\u003c/a>\u003cbr>\n510-208-0220\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Parents have come to understand their child’s school day — and what it’s like to be a teacher — more intimately than they ever wanted.\u003c/p>\n\u003cp>Last spring, social media was filled with memes featuring tired parents applauding their children’s teachers. Everyone wanted to \u003ca href=\"https://edsource.org/2020/parents-appreciation-for-teachers-grow-but-sentiments-are-simpler/631083\">celebrate teachers’ heroic work\u003c/a> and their resilience as they adapted to difficult conditions.\u003c/p>\n\u003cblockquote class=\"twitter-tweet\">\n\u003cp dir=\"ltr\" lang=\"en\">Anyone working from home with kids still think teachers are paid appropriately? \u003ca href=\"https://t.co/vqA0fsRp9s\">pic.twitter.com/vqA0fsRp9s\u003c/a>\u003c/p>\n\u003cp>— James DeVaney (@DeVaneyGoBlue) \u003ca href=\"https://twitter.com/DeVaneyGoBlue/status/1239893700836315141?ref_src=twsrc%5Etfw\">March 17, 2020\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>“It’s been interesting to see the empathy arc develop since the start of the pandemic and shelter in place last spring,” says \u003ca href=\"https://gse.berkeley.edu/janelle-scott\">Janelle Scott\u003c/a>, a professor at the UC Berkeley Graduate School of Education.\u003c/p>\n\u003cp>“We saw a kind of immediate outpouring of public empathy for teachers, but also this \u003ca href=\"https://hechingerreport.org/after-coronavirus-subsides-we-must-pay-teachers-more/\">groundswell \u003c/a>of ‘pay teachers whatever they want.’ And that we’ve been woefully under-compensating them for what they do.”\u003c/p>\n\u003cp>Scott says that empathy has been tested recently as \u003ca href=\"https://www.kqed.org/news/11857557/parents-unite-from-all-over-california-to-press-for-schools-reopening-unions-are-pushing-back\">many parents call for schools to reopen for in-person learning\u003c/a>. Some families and many teachers fear their going back to in-person school will expose them to COVID-19. School administrators have been caught in the middle, trying to meet the needs of all parties.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>“One of the more critical challenges in front of us in the next few years is to restore some two-way empathy between families and schools,” says Scott. “And to really appreciate that teachers and school leaders and district leaders are bound up in the same kind of destiny that families are.”\u003c/p>\n\u003cp>That includes devastating personal losses, mental health challenges, the lasting health effects from COVID-19 and economic hardship.\u003c/p>\n\u003cp>Even after it’s safe for schools to reopen for in-person learning, Scott says, \u003ca href=\"https://www.kqed.org/mindshift/57343/child-psychiatrists-warn-that-the-pandemic-may-be-driving-up-kids-suicide-risk\">schools do not exist in a silo\u003c/a> — and they’ll be affected by all the inequalities and hardships of the pandemic.\u003c/p>\n\u003cp>“The concentration of illness in Black and Latino and poor communities in California is important because it means that some communities, given our segregation, have no idea of the scale of loss and devastation,” says Scott.\u003c/p>\n\u003cp>[aside postID=\"news_11859494\"]\u003c/p>\n\u003cp>She herself has two kids: one in middle school, the other in high school. Scott understands how challenging learning online and at home has been for families like hers.\u003c/p>\n\u003cp>She’s also teaching university classes online. In both cases, she has tried to prioritize the mental health and well-being of her children and her students, knowing that they can pick up their school work once those fundamental needs are met.\u003c/p>\n\u003cp>\u003ca href=\"https://www.nytimes.com/2020/10/05/us/teachers-covid-schools-pandemic.html\">It has been a long, frustrating year\u003c/a>. Teachers are as tired as families. Many educators were not trained to teach online, and have had to learn new tools and techniques — while balancing the needs of their \u003cem>own\u003c/em> kids and families.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“None of us would prefer to be doing it this way,” says Scott. “And yet the conditions require it.”\u003c/p>\n\u003cp>“I think about the over 400,000 people who have died and I just remind myself how fortunate we are to be frustrated by not being able to get into the Zoom room,” she says.\u003c/p>\n\u003cp>Scott also points out that not only are Black and Latino families experiencing higher COVID-19 infection rates, proportionately, but their \u003ca href=\"https://www.cdc.gov/coronavirus/2019-ncov/community/health-equity/racial-ethnic-disparities/disparities-deaths.html\">rates of severe illness and death \u003c/a>are much higher as well. Some families have lost multiple loved ones, and haven’t even been able to grieve for them in the usual ways. She says these disparities are likely \u003ca href=\"https://www.kqed.org/news/11858457/as-battle-over-reopening-san-francisco-schools-turns-ugly-equity-emerges-as-fault-line\">contributing to the racial divide between parents\u003c/a> calling for a return to in-person learning, and those who are more cautious.\u003c/p>\n\u003cp>“In cities like New York and Chicago, where in-person learning has been offered, Black and Latino families are much less likely to elect to return to in-person learning,” says Scott.\u003c/p>\n\u003cp>One long-term effect on education in the Bay Area she sees may be higher private school enrollment, as wealthier parents opt out of the public school system, frustrated at what they perceive as a slow return.\u003c/p>\n\u003cp>“Part of the political chaos of the last year has meant that there is a lot of very conflicting and confusing information about what constitutes a safe school reopening. And I think the problem is that we have not centralized that information,” says Scott.\u003c/p>\n\u003cp>Scott points out that the pandemic is not the only big news from this year. The nation — and its schools — have been grappling with institutionalized racism, a contentious election and a violent mob of pro-Trump supporters \u003ca href=\"https://www.kqed.org/mindshift/57205/how-to-talk-to-kids-about-the-riots-at-the-u-s-capitol\">taking over the U.S. Capitol building\u003c/a> on Jan. 6.\u003c/p>\n\u003cp>“Teachers and school leaders and children and families have been at the nexus of all of those things,” Scott says. “I am actually encouraged by the conversations that I have been a part of in my local community, about really wanting education to be more holistic, to be more humane — to really help students make sense of their world and to become informed democratic citizens.”\u003c/p>\n\u003cp>Scott says she hopes that as we emerge from this pandemic, we don’t forget that all the economic, healthf and emotional difficulties of this year will still be with teachers, kids and families. They are going to need support — and help weathering a storm that will continue long after everyone has been vaccinated.\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Parents have come to understand their child’s school day — and what it’s like to be a teacher — more intimately than they ever wanted.\u003c/p>\n\u003cp>Last spring, social media was filled with memes featuring tired parents applauding their children’s teachers. Everyone wanted to \u003ca href=\"https://edsource.org/2020/parents-appreciation-for-teachers-grow-but-sentiments-are-simpler/631083\">celebrate teachers’ heroic work\u003c/a> and their resilience as they adapted to difficult conditions.\u003c/p>\n\u003cblockquote class=\"twitter-tweet\">\n\u003cp dir=\"ltr\" lang=\"en\">Anyone working from home with kids still think teachers are paid appropriately? \u003ca href=\"https://t.co/vqA0fsRp9s\">pic.twitter.com/vqA0fsRp9s\u003c/a>\u003c/p>\n\u003cp>— James DeVaney (@DeVaneyGoBlue) \u003ca href=\"https://twitter.com/DeVaneyGoBlue/status/1239893700836315141?ref_src=twsrc%5Etfw\">March 17, 2020\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>“It’s been interesting to see the empathy arc develop since the start of the pandemic and shelter in place last spring,” says \u003ca href=\"https://gse.berkeley.edu/janelle-scott\">Janelle Scott\u003c/a>, a professor at the UC Berkeley Graduate School of Education.\u003c/p>\n\u003cp>“We saw a kind of immediate outpouring of public empathy for teachers, but also this \u003ca href=\"https://hechingerreport.org/after-coronavirus-subsides-we-must-pay-teachers-more/\">groundswell \u003c/a>of ‘pay teachers whatever they want.’ And that we’ve been woefully under-compensating them for what they do.”\u003c/p>\n\u003cp>Scott says that empathy has been tested recently as \u003ca href=\"https://www.kqed.org/news/11857557/parents-unite-from-all-over-california-to-press-for-schools-reopening-unions-are-pushing-back\">many parents call for schools to reopen for in-person learning\u003c/a>. Some families and many teachers fear their going back to in-person school will expose them to COVID-19. School administrators have been caught in the middle, trying to meet the needs of all parties.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“One of the more critical challenges in front of us in the next few years is to restore some two-way empathy between families and schools,” says Scott. “And to really appreciate that teachers and school leaders and district leaders are bound up in the same kind of destiny that families are.”\u003c/p>\n\u003cp>That includes devastating personal losses, mental health challenges, the lasting health effects from COVID-19 and economic hardship.\u003c/p>\n\u003cp>Even after it’s safe for schools to reopen for in-person learning, Scott says, \u003ca href=\"https://www.kqed.org/mindshift/57343/child-psychiatrists-warn-that-the-pandemic-may-be-driving-up-kids-suicide-risk\">schools do not exist in a silo\u003c/a> — and they’ll be affected by all the inequalities and hardships of the pandemic.\u003c/p>\n\u003cp>“The concentration of illness in Black and Latino and poor communities in California is important because it means that some communities, given our segregation, have no idea of the scale of loss and devastation,” says Scott.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>She herself has two kids: one in middle school, the other in high school. Scott understands how challenging learning online and at home has been for families like hers.\u003c/p>\n\u003cp>She’s also teaching university classes online. In both cases, she has tried to prioritize the mental health and well-being of her children and her students, knowing that they can pick up their school work once those fundamental needs are met.\u003c/p>\n\u003cp>\u003ca href=\"https://www.nytimes.com/2020/10/05/us/teachers-covid-schools-pandemic.html\">It has been a long, frustrating year\u003c/a>. Teachers are as tired as families. Many educators were not trained to teach online, and have had to learn new tools and techniques — while balancing the needs of their \u003cem>own\u003c/em> kids and families.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“None of us would prefer to be doing it this way,” says Scott. “And yet the conditions require it.”\u003c/p>\n\u003cp>“I think about the over 400,000 people who have died and I just remind myself how fortunate we are to be frustrated by not being able to get into the Zoom room,” she says.\u003c/p>\n\u003cp>Scott also points out that not only are Black and Latino families experiencing higher COVID-19 infection rates, proportionately, but their \u003ca href=\"https://www.cdc.gov/coronavirus/2019-ncov/community/health-equity/racial-ethnic-disparities/disparities-deaths.html\">rates of severe illness and death \u003c/a>are much higher as well. Some families have lost multiple loved ones, and haven’t even been able to grieve for them in the usual ways. She says these disparities are likely \u003ca href=\"https://www.kqed.org/news/11858457/as-battle-over-reopening-san-francisco-schools-turns-ugly-equity-emerges-as-fault-line\">contributing to the racial divide between parents\u003c/a> calling for a return to in-person learning, and those who are more cautious.\u003c/p>\n\u003cp>“In cities like New York and Chicago, where in-person learning has been offered, Black and Latino families are much less likely to elect to return to in-person learning,” says Scott.\u003c/p>\n\u003cp>One long-term effect on education in the Bay Area she sees may be higher private school enrollment, as wealthier parents opt out of the public school system, frustrated at what they perceive as a slow return.\u003c/p>\n\u003cp>“Part of the political chaos of the last year has meant that there is a lot of very conflicting and confusing information about what constitutes a safe school reopening. And I think the problem is that we have not centralized that information,” says Scott.\u003c/p>\n\u003cp>Scott points out that the pandemic is not the only big news from this year. The nation — and its schools — have been grappling with institutionalized racism, a contentious election and a violent mob of pro-Trump supporters \u003ca href=\"https://www.kqed.org/mindshift/57205/how-to-talk-to-kids-about-the-riots-at-the-u-s-capitol\">taking over the U.S. Capitol building\u003c/a> on Jan. 6.\u003c/p>\n\u003cp>“Teachers and school leaders and children and families have been at the nexus of all of those things,” Scott says. “I am actually encouraged by the conversations that I have been a part of in my local community, about really wanting education to be more holistic, to be more humane — to really help students make sense of their world and to become informed democratic citizens.”\u003c/p>\n\u003cp>Scott says she hopes that as we emerge from this pandemic, we don’t forget that all the economic, healthf and emotional difficulties of this year will still be with teachers, kids and families. They are going to need support — and help weathering a storm that will continue long after everyone has been vaccinated.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>We get a lot of questions about why there are so many homeless people in the Bay Area, and what cities and the state can do to make it more affordable to live here. Like so many issues, at least part of the answer comes back to the high cost of housing here.\u003c/p>\n\u003cp>Despite the current downturn in the rental market because of the coronavirus pandemic, the Bay Area still doesn’t have enough affordable housing. The average cost to build just one unit of affordable housing statewide is $480,000. It’s often more in the Bay Area, where the \u003ca href=\"https://www.kqed.org/news/11839409/5-reasons-its-so-expensive-to-build-housing-in-california\">cost of land, labor and materials are high, and space is limited\u003c/a>.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]\u003c/p>\n\u003cp>Modular or prefabricated housing is an idea that’s been \u003ca href=\"https://arch.be.uw.edu/operation-breakthrough-promise-and-failure-in-us-factory-built-housing/\">tried a few times throughout history\u003c/a>. It’s never really taken off, in part because the homes had problems. But, some design experts and housing experts are excited about a comeback. They say the technology has gotten a lot better, so the homes being prefabricated are higher quality. And, key for the Bay Area, building with modular is a lot cheaper.\u003c/p>\n\u003cp>Even some of the region’s biggest companies, like Google, are excited about the idea. The company has invested in a local modular housing startup called \u003ca href=\"https://factoryos.com/our-story-modular-home-manufacturers/\">Factory_OS\u003c/a>. With some big names — and money — behind it, folks like \u003ca href=\"https://sdc.wsu.edu/about-us/faculty-staff/profiles/?nid=r.e.smith\">Ryan Smith\u003c/a>, director of the Washington State University School of Design and Construction, say modular construction could make a big impact on our ability to build affordable housing quickly and cheaply.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Nationwide modular housing accounts for only 3% of new building. And, the movement faces some challenges. Construction companies have been slow to embrace the idea, and unions worry the trend will drive wages down. That’s one reason Factory_OS unionized its workforce from the beginning.\u003c/p>\n\u003cp>KQED housing reporters Molly Solomon and Erin Baldassari \u003ca href=\"https://www.kqed.org/news/11839409/5-reasons-its-so-expensive-to-build-housing-in-california\">explain why it’s so expensive to build the traditional way.\u003c/a>\u003c/p>\n\u003cp>Check out their podcast \u003ca href=\"https://www.kqed.org/podcasts/soldout\">SOLDOUT \u003c/a>for more insights into California’s housing crisis and to hear some ideas for how we might start fixing it.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>We get a lot of questions about why there are so many homeless people in the Bay Area, and what cities and the state can do to make it more affordable to live here. Like so many issues, at least part of the answer comes back to the high cost of housing here.\u003c/p>\n\u003cp>Despite the current downturn in the rental market because of the coronavirus pandemic, the Bay Area still doesn’t have enough affordable housing. The average cost to build just one unit of affordable housing statewide is $480,000. It’s often more in the Bay Area, where the \u003ca href=\"https://www.kqed.org/news/11839409/5-reasons-its-so-expensive-to-build-housing-in-california\">cost of land, labor and materials are high, and space is limited\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Modular or prefabricated housing is an idea that’s been \u003ca href=\"https://arch.be.uw.edu/operation-breakthrough-promise-and-failure-in-us-factory-built-housing/\">tried a few times throughout history\u003c/a>. It’s never really taken off, in part because the homes had problems. But, some design experts and housing experts are excited about a comeback. They say the technology has gotten a lot better, so the homes being prefabricated are higher quality. And, key for the Bay Area, building with modular is a lot cheaper.\u003c/p>\n\u003cp>Even some of the region’s biggest companies, like Google, are excited about the idea. The company has invested in a local modular housing startup called \u003ca href=\"https://factoryos.com/our-story-modular-home-manufacturers/\">Factory_OS\u003c/a>. With some big names — and money — behind it, folks like \u003ca href=\"https://sdc.wsu.edu/about-us/faculty-staff/profiles/?nid=r.e.smith\">Ryan Smith\u003c/a>, director of the Washington State University School of Design and Construction, say modular construction could make a big impact on our ability to build affordable housing quickly and cheaply.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Nationwide modular housing accounts for only 3% of new building. And, the movement faces some challenges. Construction companies have been slow to embrace the idea, and unions worry the trend will drive wages down. That’s one reason Factory_OS unionized its workforce from the beginning.\u003c/p>\n\u003cp>KQED housing reporters Molly Solomon and Erin Baldassari \u003ca href=\"https://www.kqed.org/news/11839409/5-reasons-its-so-expensive-to-build-housing-in-california\">explain why it’s so expensive to build the traditional way.\u003c/a>\u003c/p>\n\u003cp>Check out their podcast \u003ca href=\"https://www.kqed.org/podcasts/soldout\">SOLDOUT \u003c/a>for more insights into California’s housing crisis and to hear some ideas for how we might start fixing it.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "californias-covid-19-vaccine-plans-the-tension-between-speed-and-equity",
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"content": "\u003cp>\u003cem>Information about California’s COVID-19 vaccine rollout is changing quickly. The links below will keep you up to date. Bay Curious episode transcript below.\u003c/em>\u003c/p>\n\u003ch3>COVID-19 Vaccine Resources:\u003c/h3>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.kqed.org/news/11855623/where-can-i-get-a-covid-19-vaccine-in-the-bay-area-your-questions-answered\">Where Can I Get The COVID-19 Vaccine In The Bay Area? Your Questions Answered\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.kqed.org/news/11856356/california-considers-prioritizing-speed-over-equity-in-vaccine-distribution-plan\">California Debates Speed Vs. Equity in Vaccine Distribution Plan\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.kqed.org/news/11856204/californias-clearest-covid-19-vaccine-appointment-dashboard-is-run-by-volunteers\">California’s Clearest Vaccine Appointment Dashboard Is Run By Volunteers.\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.kqed.org/coronavirusliveupdates\">Live Coronavirus updates\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://myturn.ca.gov/\">California Department of Public Health MyTurn website\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cem>Transcript:\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:00:01] When we started hearing back in December that there was an effective coronavirus vaccine, I got really excited. I started to imagine that by summer or fall, my life might start to actually look more normal again. And I even started thinking about plans for the future. Now about a month into the vaccine rollout, I’m a little less hopeful. The messaging about the vaccine has been confusing and the whole thing feels really chaotic. My parents, Tim and Sandra Schwartz, have had very different experiences trying to get the vaccine.\u003c/p>\n\u003cp>\u003cstrong>Tim Schwartz\u003c/strong> [00:00:34] It’s frustrating, we hear 65 and older, let’s say, is eligible for a vaccine. You go to the website and it says, “Don’t bother calling. You’ll be on hold for hours and hours. We’re vaccinating 75 and older. We’ll let you know.”\u003c/p>\n\u003cp>\u003cstrong>Sandra Schwartz\u003c/strong> [00:00:49] I’m a volunteer with hospice. And they decided to vaccinate everybody, from their people who work in the kitchen through their doctors and nurses to their volunteers. So I got a call from the volunteer coordinator and she said, you have an appointment tomorrow morning. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Tim Schwartz\u003c/strong> [00:01:05] Apparently in other counties, they’re vaccinating 65 year olds. Well, why is that? And can I go over there and get vaccinated? \u003c/p>\n\u003cp>[emailsignup newslettername=\"baycurious\" align=\"right\"]\u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz \u003c/strong>[00:01:14] First the vaccine was only available to healthcare workers and that made sense. But then there were plans to focus on groups that were hit the hardest by the pandemic. Now it’s all about age. Today on the show, what’s going on with California’s vaccine rollout and why has it felt so chaotic? I’m Katrina Schwartz and this is Bay Curious. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:01:41] California health officials originally said they intended to focus vaccines on the most vulnerable groups, but that plan has been changing quickly. KQED’s health correspondent April Dembosky is here to explain what’s going on. Hi, April. \u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:01:56] Hi, Katrina. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:01:57] OK, so the state knew that a vaccine was coming months before it was actually approved. So shouldn’t they have prepared for this moment? \u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:02:05] Well, yes and no. California did do a lot of planning. But when you have a federal government that keeps changing things up, it can be hard to keep up. And that’s the biggest failing of the vaccine rollout, is the utter lack of national leadership. So the Trump administration did an amazing job of getting the vaccine made in record time. It had vaccines ready to ship the moment it was approved by the FDA. But after that, once it got to the states, there was no plan. And so instead, you have 50 states making up 50 plans. And in California, we have 58 counties with 58 plans. So everyone is making this up as they go along. Also, keep in mind that we’ve been trying to do this at the same time that we’ve been in the middle of our biggest surge of the pandemic. Hospitals have been maxed out and the health care system has not had a ton of resources left over to also manage a mass vaccination effort. And until recently, there was no money from the feds to really prepare. So let me put it this way. At every turn in the pandemic, the U.S. has responded poorly. We’ve been slow and uncoordinated with testing, contact tracing, prevention, masks. And it’s the same public health system for the vaccine. So I think the expectation that this would ever happen quickly and smoothly was a little unrealistic. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz \u003c/strong>[00:03:26] But you said that the state did do a lot of planning, so why wasn’t that enough?\u003cbr>\n\u003cstrong>\u003cbr>\nApril Dembosky\u003c/strong> [00:03:30] So I think it’s fair to say that the state didn’t fully think things through. So, yes, starting in November, the state convened the Community Vaccine Advisory Committee and they invited 70 different groups to be part of it. Advocates for farm workers, teachers, the elderly, as well as health insurance groups, hospital groups, county health departments, across the spectrum. And the main goal of this group was to figure out who should get the vaccine first. So we’ve known from the beginning that there wouldn’t be enough vaccines for everybody. And so who should get priority? So this group put a ton of thought into this. They were balancing, risk and exposure and societal impact. And they came up with a very detailed plan that was centered on equity and fairness. So the first phase, health care workers. But it also had all these tiers for which health care workers were most at risk and should be first. And that also included sending vaccines to hospitals in low income neighborhoods first. So the second phase, the state prioritized mainly essential workers, farm workers or meatpackers who had no way of working from home. But it turns out that all that detail was just too complex to actually put into operation on the ground. And by the time the state plan got to the counties, there was hardly any time left for them to figure out how to actually implement it. Denny Chan is an attorney with \u003ca href=\"https://justiceinaging.org/\">Justice in Aging\u003c/a> and a member of the vaccine committee. \u003c/p>\n\u003cp>\u003cstrong>Denny Chan\u003c/strong> [00:04:58] “We have been so caught up in some of the minutiae of what sectors in which phase, but we don’t seem to be spending the same amount of time and consideration on thinking through how you’re going to get to those people ultimately in the end.” \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:05:30] This whole pandemic has shown us over and over again how inequitable and fragile the U.S. healthcare system is and getting vaccines to people has been no exception. So can you help us to understand why it has been so hard for California to actually follow through on its good intentions and to be more equitable?\u003cbr>\n\u003cstrong>\u003cbr>\nApril Dembosky\u003c/strong> [00:05:48] I would say it comes down to logistics and leadership. So let me give you a couple of examples. So this vaccine needs to be stored at very low temperatures. And once you allow a batch to thaw, you have to use it within a few hours or it’s no good. So you have a situation where hospitals had vaccine ready to go, but not enough people from the priority groups ready and willing to be vaccinated. That’s where you have hospitals putting out word to their own friends and family, ‘Hey, come get the vaccine or it’s going to go to waste.’ There is another example of a hospital in San Jose where the hospital administrator called up a local school superintendent and said, ‘Send over your employees,’ even though it was not their turn yet. So stories like these start filtering out. And at the same time, you have those 50 states with those 50 plans. And so over here in California, we start hearing stories about older people in Florida getting the vaccine first. So, older Floridians are a large Republican voting bloc. And so there’s been some talk that that’s why the governor there went his own way and put them first. But either way, older people here in California start deluging the state, ‘What about us?’ So you have these logistical complications combined with this political pressure to speed things up. So this is the point where Governor Newsom opens up vaccinations to all people 65 and over. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:07:11] OK, so what’s the rationale behind the change, like moving to this age-based system? Why that? \u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:07:17] So there are two reasons. And the main one, which is a very powerful one, is that people 65 and older are the most likely to need hospital care if they get Covid and the most likely to die. They account for 75 percent of Covid deaths in the state. And so the thinking is, if we can quickly start vaccinating this group, maybe we can actually start to impact both the death toll and the toll on our overwhelmed hospital system. So the other reason to do it this way is because health officials have said it’s easier. It’s a clear message to communicate to the public and there’s data for it. So health insurers don’t have reliable data on who’s a farm worker, for example, or who’s a teacher. You know, many farm workers are uninsured, but they do have data on who is 65 and over. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:08:05] So now the governor has opened up vaccinations to folks over 65 and that’s over 6.2 million people. Will that just make it harder for less privileged people to get the vaccine? \u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:08:17] At first, it’s definitely going to make it harder. Remember, this was not part of the original plan. Some counties had already started setting up vaccination clinics for teachers or first responders or farm workers. And now there’s this last minute change. And so it’s hard for counties to just turn on a dime and suddenly do something different. And that’s part of the reason we’re hearing all sorts of stories of the struggles that seniors are having, getting a vaccine, people waiting on hold on the phone for eight hours to get an appointment. People refreshing their web portal over and over and over again to try to register online for an appointment or driving two hours to a clinic, because that’s the only place where you could get an appointment. So if you don’t have a computer or a family member who can help you with this, it’s too hard. You have to fight. And so this is inherently going to favor people with time and means to navigate the system. There was a \u003ca href=\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7183732/\">recent study\u003c/a> that was investigating racial inequities in heart failure treatment, and it showed that white patients were more likely to receive specialty care. And the reason that they found was because white patients were more likely to vigorously advocate for access to that care. I talked to Dr. Michelle Morse from Harvard Medical School. She worked on the study and she said the same thing is likely to play out with vaccines. \u003c/p>\n\u003cp>\u003cstrong>Michelle Morse\u003c/strong> [00:09:37] “Folks who are white do feel that they are entitled or feel that they should have access to certain things that, you know, other groups have either been told that they shouldn’t have access to or actually have been intentionally excluded from having access to.”\u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:09:54] We are already seeing this play out with the first group that got vaccinated, health care workers. \u003ca href=\"https://khn.org/news/article/black-americans-are-getting-vaccinated-at-lower-rates-than-white-americans/\">Kaiser Health News did an analysis\u003c/a> of 16 states that have been tracking race data and vaccinations. And so far in all of them, white people are being vaccinated at much higher rates than black people. In many cases, the rate is two to three times higher for white people. So some of the reasons are similar to what we’re seeing now with computer access. At one hospital in Virginia, for example, notifications about vaccine registration went out by email. Well, it turned out the janitorial staff there did not have access to email, so structurally our systems are leaving people of color out. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:10:50] So I have to say, when I first heard that California was trying to be thoughtful about the vaccine distribution to prioritize populations who’ve been historically disadvantaged or who have already borne the brunt of this pandemic, I was actually really hopeful about that. I mean, it seemed to me like a new way of thinking about health care, one that takes a bit more of a holistic approach. So it’s kind of disturbing to watch all of this fall apart. Is there any way that this could have gone better? \u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:11:18] It’s hard to say. And I think part of what’s tricky is that, the state did set out to do that and set up a lot of expectations. That is now leaving a lot of groups disappointed. But, could it have gone better? I mean, reaching hard to reach populations takes time. You have to build trust. And in general, it’s better to go to those communities rather than asking them to come to you. And as much as advocates know that this is the path to follow, our current healthcare system is just not set up for that. And right now, there’s so much impatience and so much urgency to move fast. So I think the real issue is the fact that the state changed its plan at the last minute. We’ve known all along that vaccine doses were going to be scarce. So in some ways, we could have seen this coming and it seemed like the state wasn’t really willing to say at any certain point, no, your group will not be prioritized because they can work from home or they can mitigate their risk. And, seniors are the ones who are dying. But at the same time, it’s not that the state is, going to drop all concerns about equity. It is still thinking about this and talking about this. You know, if they’re going to direct vaccines to seniors, how do you direct them to seniors who live maybe in low income areas or to areas of the state that have been hit hard by the pandemic? Some counties are working on mobile clinics that can bring the vaccine to the most vulnerable communities. And now more recently, the state has said it is it has finally said it’s it’s taking the reins. It’s saying it’s going to lead distribution at the state level. It’s creating a statewide registry called My Turn, and it’s going to coordinate the delivery and keep data on who’s getting the vaccine. So on some level, that’s going to streamline the process and also hopefully make it easier to track and implement an equity plan. The other thing that I’ll say is that we also have a new administration coming in at the federal level. And the Biden administration has absolutely signaled that they’re going to do more to take on national leadership around vaccine distribution. So a lot of things really could be changing. The one thing I will say is that I do think we’re going to get better at this.\u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:13:39] Good. A note of optimism to end on. Thank you so much, April. \u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:13:42] Thanks, Katrina. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:13:43] That was April Dembosky, KQED health correspondent. Information about the coronavirus and the vaccine’s. It’s changing all the time, like April just said. So the best place to find answers to your practical questions is \u003ca href=\"https://www.kqed.org/news/11855623/where-can-i-get-a-covid-19-vaccine-in-the-bay-area-your-questions-answered\">online at KQED\u003c/a>. Dawg, our colleagues have been answering your questions about where to get the vaccine, who’s eligible, and making sure that it’s all up to date. So that’s really the place to go for the nitty gritty. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz \u003c/strong>[00:14:12] KQED is looking to learn more about how you listen to podcasts and what you love about them, so if you have ten minutes to spare, could you \u003ca href=\"https://www.kqed.org/about/15410/podcastsurvey\">please take our survey\u003c/a>? It would help us a lot and give us really valuable feedback. All you have to do is go to KQED.org/podcastsurvey. It’s all one word. I’ll put a link in our show notes. Bay Curious is produced by Suzie Racho, Katie McMurran and me, Katrina Schwartz. Our show is a production of member-supported KQED in San Francisco. See you next week. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>[baycuriousquestion] \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Information about California’s COVID-19 vaccine rollout is changing quickly. The links below will keep you up to date. Bay Curious episode transcript below.\u003c/em>\u003c/p>\n\u003ch3>COVID-19 Vaccine Resources:\u003c/h3>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.kqed.org/news/11855623/where-can-i-get-a-covid-19-vaccine-in-the-bay-area-your-questions-answered\">Where Can I Get The COVID-19 Vaccine In The Bay Area? Your Questions Answered\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.kqed.org/news/11856356/california-considers-prioritizing-speed-over-equity-in-vaccine-distribution-plan\">California Debates Speed Vs. Equity in Vaccine Distribution Plan\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.kqed.org/news/11856204/californias-clearest-covid-19-vaccine-appointment-dashboard-is-run-by-volunteers\">California’s Clearest Vaccine Appointment Dashboard Is Run By Volunteers.\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.kqed.org/coronavirusliveupdates\">Live Coronavirus updates\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://myturn.ca.gov/\">California Department of Public Health MyTurn website\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cem>Transcript:\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:00:01] When we started hearing back in December that there was an effective coronavirus vaccine, I got really excited. I started to imagine that by summer or fall, my life might start to actually look more normal again. And I even started thinking about plans for the future. Now about a month into the vaccine rollout, I’m a little less hopeful. The messaging about the vaccine has been confusing and the whole thing feels really chaotic. My parents, Tim and Sandra Schwartz, have had very different experiences trying to get the vaccine.\u003c/p>\n\u003cp>\u003cstrong>Tim Schwartz\u003c/strong> [00:00:34] It’s frustrating, we hear 65 and older, let’s say, is eligible for a vaccine. You go to the website and it says, “Don’t bother calling. You’ll be on hold for hours and hours. We’re vaccinating 75 and older. We’ll let you know.”\u003c/p>\n\u003cp>\u003cstrong>Sandra Schwartz\u003c/strong> [00:00:49] I’m a volunteer with hospice. And they decided to vaccinate everybody, from their people who work in the kitchen through their doctors and nurses to their volunteers. So I got a call from the volunteer coordinator and she said, you have an appointment tomorrow morning. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz \u003c/strong>[00:01:14] First the vaccine was only available to healthcare workers and that made sense. But then there were plans to focus on groups that were hit the hardest by the pandemic. Now it’s all about age. Today on the show, what’s going on with California’s vaccine rollout and why has it felt so chaotic? I’m Katrina Schwartz and this is Bay Curious. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:01:41] California health officials originally said they intended to focus vaccines on the most vulnerable groups, but that plan has been changing quickly. KQED’s health correspondent April Dembosky is here to explain what’s going on. Hi, April. \u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:01:56] Hi, Katrina. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:01:57] OK, so the state knew that a vaccine was coming months before it was actually approved. So shouldn’t they have prepared for this moment? \u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:02:05] Well, yes and no. California did do a lot of planning. But when you have a federal government that keeps changing things up, it can be hard to keep up. And that’s the biggest failing of the vaccine rollout, is the utter lack of national leadership. So the Trump administration did an amazing job of getting the vaccine made in record time. It had vaccines ready to ship the moment it was approved by the FDA. But after that, once it got to the states, there was no plan. And so instead, you have 50 states making up 50 plans. And in California, we have 58 counties with 58 plans. So everyone is making this up as they go along. Also, keep in mind that we’ve been trying to do this at the same time that we’ve been in the middle of our biggest surge of the pandemic. Hospitals have been maxed out and the health care system has not had a ton of resources left over to also manage a mass vaccination effort. And until recently, there was no money from the feds to really prepare. So let me put it this way. At every turn in the pandemic, the U.S. has responded poorly. We’ve been slow and uncoordinated with testing, contact tracing, prevention, masks. And it’s the same public health system for the vaccine. So I think the expectation that this would ever happen quickly and smoothly was a little unrealistic. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz \u003c/strong>[00:03:26] But you said that the state did do a lot of planning, so why wasn’t that enough?\u003cbr>\n\u003cstrong>\u003cbr>\nApril Dembosky\u003c/strong> [00:03:30] So I think it’s fair to say that the state didn’t fully think things through. So, yes, starting in November, the state convened the Community Vaccine Advisory Committee and they invited 70 different groups to be part of it. Advocates for farm workers, teachers, the elderly, as well as health insurance groups, hospital groups, county health departments, across the spectrum. And the main goal of this group was to figure out who should get the vaccine first. So we’ve known from the beginning that there wouldn’t be enough vaccines for everybody. And so who should get priority? So this group put a ton of thought into this. They were balancing, risk and exposure and societal impact. And they came up with a very detailed plan that was centered on equity and fairness. So the first phase, health care workers. But it also had all these tiers for which health care workers were most at risk and should be first. And that also included sending vaccines to hospitals in low income neighborhoods first. So the second phase, the state prioritized mainly essential workers, farm workers or meatpackers who had no way of working from home. But it turns out that all that detail was just too complex to actually put into operation on the ground. And by the time the state plan got to the counties, there was hardly any time left for them to figure out how to actually implement it. Denny Chan is an attorney with \u003ca href=\"https://justiceinaging.org/\">Justice in Aging\u003c/a> and a member of the vaccine committee. \u003c/p>\n\u003cp>\u003cstrong>Denny Chan\u003c/strong> [00:04:58] “We have been so caught up in some of the minutiae of what sectors in which phase, but we don’t seem to be spending the same amount of time and consideration on thinking through how you’re going to get to those people ultimately in the end.” \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:05:30] This whole pandemic has shown us over and over again how inequitable and fragile the U.S. healthcare system is and getting vaccines to people has been no exception. So can you help us to understand why it has been so hard for California to actually follow through on its good intentions and to be more equitable?\u003cbr>\n\u003cstrong>\u003cbr>\nApril Dembosky\u003c/strong> [00:05:48] I would say it comes down to logistics and leadership. So let me give you a couple of examples. So this vaccine needs to be stored at very low temperatures. And once you allow a batch to thaw, you have to use it within a few hours or it’s no good. So you have a situation where hospitals had vaccine ready to go, but not enough people from the priority groups ready and willing to be vaccinated. That’s where you have hospitals putting out word to their own friends and family, ‘Hey, come get the vaccine or it’s going to go to waste.’ There is another example of a hospital in San Jose where the hospital administrator called up a local school superintendent and said, ‘Send over your employees,’ even though it was not their turn yet. So stories like these start filtering out. And at the same time, you have those 50 states with those 50 plans. And so over here in California, we start hearing stories about older people in Florida getting the vaccine first. So, older Floridians are a large Republican voting bloc. And so there’s been some talk that that’s why the governor there went his own way and put them first. But either way, older people here in California start deluging the state, ‘What about us?’ So you have these logistical complications combined with this political pressure to speed things up. So this is the point where Governor Newsom opens up vaccinations to all people 65 and over. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:07:11] OK, so what’s the rationale behind the change, like moving to this age-based system? Why that? \u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:07:17] So there are two reasons. And the main one, which is a very powerful one, is that people 65 and older are the most likely to need hospital care if they get Covid and the most likely to die. They account for 75 percent of Covid deaths in the state. And so the thinking is, if we can quickly start vaccinating this group, maybe we can actually start to impact both the death toll and the toll on our overwhelmed hospital system. So the other reason to do it this way is because health officials have said it’s easier. It’s a clear message to communicate to the public and there’s data for it. So health insurers don’t have reliable data on who’s a farm worker, for example, or who’s a teacher. You know, many farm workers are uninsured, but they do have data on who is 65 and over. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:08:05] So now the governor has opened up vaccinations to folks over 65 and that’s over 6.2 million people. Will that just make it harder for less privileged people to get the vaccine? \u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:08:17] At first, it’s definitely going to make it harder. Remember, this was not part of the original plan. Some counties had already started setting up vaccination clinics for teachers or first responders or farm workers. And now there’s this last minute change. And so it’s hard for counties to just turn on a dime and suddenly do something different. And that’s part of the reason we’re hearing all sorts of stories of the struggles that seniors are having, getting a vaccine, people waiting on hold on the phone for eight hours to get an appointment. People refreshing their web portal over and over and over again to try to register online for an appointment or driving two hours to a clinic, because that’s the only place where you could get an appointment. So if you don’t have a computer or a family member who can help you with this, it’s too hard. You have to fight. And so this is inherently going to favor people with time and means to navigate the system. There was a \u003ca href=\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7183732/\">recent study\u003c/a> that was investigating racial inequities in heart failure treatment, and it showed that white patients were more likely to receive specialty care. And the reason that they found was because white patients were more likely to vigorously advocate for access to that care. I talked to Dr. Michelle Morse from Harvard Medical School. She worked on the study and she said the same thing is likely to play out with vaccines. \u003c/p>\n\u003cp>\u003cstrong>Michelle Morse\u003c/strong> [00:09:37] “Folks who are white do feel that they are entitled or feel that they should have access to certain things that, you know, other groups have either been told that they shouldn’t have access to or actually have been intentionally excluded from having access to.”\u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:09:54] We are already seeing this play out with the first group that got vaccinated, health care workers. \u003ca href=\"https://khn.org/news/article/black-americans-are-getting-vaccinated-at-lower-rates-than-white-americans/\">Kaiser Health News did an analysis\u003c/a> of 16 states that have been tracking race data and vaccinations. And so far in all of them, white people are being vaccinated at much higher rates than black people. In many cases, the rate is two to three times higher for white people. So some of the reasons are similar to what we’re seeing now with computer access. At one hospital in Virginia, for example, notifications about vaccine registration went out by email. Well, it turned out the janitorial staff there did not have access to email, so structurally our systems are leaving people of color out. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:10:50] So I have to say, when I first heard that California was trying to be thoughtful about the vaccine distribution to prioritize populations who’ve been historically disadvantaged or who have already borne the brunt of this pandemic, I was actually really hopeful about that. I mean, it seemed to me like a new way of thinking about health care, one that takes a bit more of a holistic approach. So it’s kind of disturbing to watch all of this fall apart. Is there any way that this could have gone better? \u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:11:18] It’s hard to say. And I think part of what’s tricky is that, the state did set out to do that and set up a lot of expectations. That is now leaving a lot of groups disappointed. But, could it have gone better? I mean, reaching hard to reach populations takes time. You have to build trust. And in general, it’s better to go to those communities rather than asking them to come to you. And as much as advocates know that this is the path to follow, our current healthcare system is just not set up for that. And right now, there’s so much impatience and so much urgency to move fast. So I think the real issue is the fact that the state changed its plan at the last minute. We’ve known all along that vaccine doses were going to be scarce. So in some ways, we could have seen this coming and it seemed like the state wasn’t really willing to say at any certain point, no, your group will not be prioritized because they can work from home or they can mitigate their risk. And, seniors are the ones who are dying. But at the same time, it’s not that the state is, going to drop all concerns about equity. It is still thinking about this and talking about this. You know, if they’re going to direct vaccines to seniors, how do you direct them to seniors who live maybe in low income areas or to areas of the state that have been hit hard by the pandemic? Some counties are working on mobile clinics that can bring the vaccine to the most vulnerable communities. And now more recently, the state has said it is it has finally said it’s it’s taking the reins. It’s saying it’s going to lead distribution at the state level. It’s creating a statewide registry called My Turn, and it’s going to coordinate the delivery and keep data on who’s getting the vaccine. So on some level, that’s going to streamline the process and also hopefully make it easier to track and implement an equity plan. The other thing that I’ll say is that we also have a new administration coming in at the federal level. And the Biden administration has absolutely signaled that they’re going to do more to take on national leadership around vaccine distribution. So a lot of things really could be changing. The one thing I will say is that I do think we’re going to get better at this.\u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:13:39] Good. A note of optimism to end on. Thank you so much, April. \u003c/p>\n\u003cp>\u003cstrong>April Dembosky\u003c/strong> [00:13:42] Thanks, Katrina. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz\u003c/strong> [00:13:43] That was April Dembosky, KQED health correspondent. Information about the coronavirus and the vaccine’s. It’s changing all the time, like April just said. So the best place to find answers to your practical questions is \u003ca href=\"https://www.kqed.org/news/11855623/where-can-i-get-a-covid-19-vaccine-in-the-bay-area-your-questions-answered\">online at KQED\u003c/a>. Dawg, our colleagues have been answering your questions about where to get the vaccine, who’s eligible, and making sure that it’s all up to date. So that’s really the place to go for the nitty gritty. \u003c/p>\n\u003cp>\u003cstrong>Katrina Schwartz \u003c/strong>[00:14:12] KQED is looking to learn more about how you listen to podcasts and what you love about them, so if you have ten minutes to spare, could you \u003ca href=\"https://www.kqed.org/about/15410/podcastsurvey\">please take our survey\u003c/a>? It would help us a lot and give us really valuable feedback. All you have to do is go to KQED.org/podcastsurvey. It’s all one word. I’ll put a link in our show notes. Bay Curious is produced by Suzie Racho, Katie McMurran and me, Katrina Schwartz. Our show is a production of member-supported KQED in San Francisco. See you next week. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>The Bay Curious team has big news! Olivia Allen-Price is having a baby! While she’s on maternity leave, Bay Curious producer \u003ca href=\"https://twitter.com/Kschwart?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\">Katrina Schwartz \u003c/a>will host the show.\u003c/p>\n\u003cp>Katrina’s a relatively new addition to the Bay Curious podcast team, but her history with the show goes back to its very beginning. She \u003ca href=\"https://www.kqed.org/news/10512843/why-doesnt-san-francisco-enforce-double-parking-on-sundays\">helped pilot the concept \u003c/a>when it was a radio segment. Olivia and Katrina reported the very first Bay Curious story together. It was about \u003ca href=\"https://www.kqed.org/news/10496914/whats-the-story-behind-the-wrecked-car-on-a-mount-tamalpais-trail\">the history behind a wrecked car on a Mount Tamalpais\u003c/a> hiking trail. They learned some important lessons along the way, like make sure the question has an answer before committing to answer it!\u003c/p>\n\u003cfigure id=\"attachment_11856236\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg decoding=\"async\" loading=\"lazy\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/MarinCar-1020x574.jpg\" alt=\"Katrina and Olivia investigate the wreck of a vintage car on a hiking trail in Marin.\" width=\"640\" height=\"360\" class=\"size-large wp-image-11856236\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/01/MarinCar-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/MarinCar-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/MarinCar-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/MarinCar-1536x864.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/01/MarinCar.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Katrina and Olivia investigate the wreck of a vintage car on a Mt. Tamalpais hiking trail. \u003ccite>(KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Unlike Olivia, who is a relatively new transplant to the Bay Area, Katrina grew up in San Francisco. She has a deep love for this place, but also sees ways that the area’s outward-facing identity elides the diversity of experience and perspectives found here. She’s excited to produce more Bay Curious stories from lesser-covered areas and communities in the Bay Area.\u003c/p>\n\u003cblockquote class=\"twitter-tweet\">\n\u003cp lang=\"en\" dir=\"ltr\">Peace out, folks! I'm on maternity leave. Thrilled that \u003ca href=\"https://twitter.com/hashtag/BayCurious?src=hash&ref_src=twsrc%5Etfw\">#BayCurious\u003c/a> is in the talented hands of \u003ca href=\"https://twitter.com/Kschwart?ref_src=twsrc%5Etfw\">@Kschwart\u003c/a> and \u003ca href=\"https://twitter.com/SRacho?ref_src=twsrc%5Etfw\">@SRacho\u003c/a>. The show has been my baby of sorts for the past 5 years. Figured it was time to try having a real one. ✌ Wish me luck! \u003ca href=\"https://t.co/pQn5QAXH13\">pic.twitter.com/pQn5QAXH13\u003c/a>\u003c/p>\n\u003cp>— Olivia Allen-Price (@oallenprice) \u003ca href=\"https://twitter.com/oallenprice/status/1349507520436453379?ref_src=twsrc%5Etfw\">January 14, 2021\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>As Olivia heads out on perhaps the biggest adventure of her life so far — motherhood — she’s bringing her curiosity and love for the area with her. She’s excited to learn about the Bay Area from the perspective of a parent and is already noticing playgrounds and kid-friendly restaurants that she never paid attention to before. If you’ve got favorite kid-friendly spots and activities, \u003ca href=\"https://twitter.com/oallenprice?lang=en\">share them with her on Twitter\u003c/a>!\u003c/p>\n\u003cp>And, as always, keep your questions coming!\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"masters-of-scale": {
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"morning-edition": {
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"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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},
"pbs-newshour": {
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},
"perspectives": {
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"order": 14
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
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"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"link": "/radio/program/planet-money",
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"politicalbreakdown": {
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"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"order": 5
},
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
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"source": "Possible"
},
"link": "/radio/program/possible",
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
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