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"content": "\u003cp>Digital health is booming. The market that includes health apps and wearables will increase around \u003cem>1,200 percent\u003c/em> over the next eight years, according to one \u003ca href=\"http://www.digitaljournal.com/pr/3084642\" target=\"_blank\">forecast\u003c/a>.\u003c/p>\n\u003cp>So what's propelling this surge in demand? \"A growing proliferation of chronic diseases, namely diabetes, cancer and heart ailments ... \" the report says.\u003c/p>\n\u003caside class=\"pullquote alignright\">'We don’t need an app that counts steps, because that really just tells you that your day doesn’t naturally incorporate the time and space to walk.'\u003c/aside>\n\u003cp>Not only is this trend alarming, said the Robert Wood Johnson Foundation's Stephen Downs at the recent Stanford Medicine X conference, but many of the solutions offered by digital health companies are \u003ca href=\"https://ww2.kqed.org/futureofyou/2016/09/20/weight-loss-study-finds-fitness-tracker-is-no-help/\" target=\"_blank\">not going to help\u003c/a>.\u003c/p>\n\u003cp>In this age of the Fitbit, Downs said, digital health companies are focused on monitoring the consequences of our \u003ca href=\"http://stateofobesity.org/physical-inactivity/\" target=\"_blank\">notoriously sedentary lifestyles. \u003c/a>But what is really called for from innovators is to stop treating symptoms and start remedying the roots of the problem.\u003c/p>\n\u003cp>“The system needs to be re-engineered!” said Downs, chief technology and strategy officer of RWJF, a philanthropic organization focused on health. \"We don’t need an app that counts steps, because that really just tells you that your day doesn’t naturally incorporate the time and space to walk.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Progress = Inactivity\u003c/strong>\u003c/p>\n\u003cp>Downs is of the opinion that some of our most cherished and widely used inventions have resulted in a kind of apocalypse of inactivity: Automobiles helped create pedestrian-unfriendly suburbs; washing machines provided leisure time -- to watch more TV. And the appearance of the remote control meant we no longer even had to get up to change the channel.\u003c/p>\n\u003cp>Even our thumb muscles have been given the day off since digital assistants like Siri gained the ability to write our text messages, he noted.\u003c/p>\n\u003cp>All these things, combined with an automobile-driven, fast food culture, said Downs, have contributed to a national \u003ca href=\"http://www.diabetes.org/diabetes-basics/statistics/\">diabetes epidemic\u003c/a> and a stunning rise in \u003ca href=\"http://stateofobesity.org/obesity-rates-trends-overview/\" target=\"_blank\">obesity rates\u003c/a>.\u003c/p>\n\u003cp>\u003cb>We Need Stuff Like This \u003c/b>\u003c/p>\n\u003cp>So how to remedy the roots of the unhealthy environments we've created? Downs says engineers and designers in \u003cem>all\u003c/em> industries should be thinking about their products' effects on our health.\u003c/p>\n\u003cp>He cited the \u003ca href=\"http://cp.media.mit.edu/\" target=\"_blank\">Changing Places\u003c/a> group at the Massachusetts Institute of Technology media lab as a project that's attempting to create core solutions that fundamentally change human behavior. One of the lab's initiatives: designing ways to feed people healthier diets through \u003ca href=\"http://web.mit.edu/jiw/www/MITCityFarm/\" target=\"_blank\">urban farms\u003c/a> that make use of city spaces. (Imagine crops growing on the sides of buildings, for instance.)\u003c/p>\n\u003cfigure id=\"attachment_253672\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/futureofyou/wp-content/uploads/sites/13/2016/09/bldgs.jpg\">\u003cimg class=\"wp-image-253672 size-medium\" src=\"http://ww2.kqed.org/futureofyou/wp-content/uploads/sites/13/2016/09/bldgs-800x581.jpg\" alt=\"Crops grown on the side of a building could help foster urban farming.\" width=\"800\" height=\"581\" srcset=\"https://ww2.kqed.org/app/uploads/sites/13/2016/09/bldgs-800x581.jpg 800w, https://ww2.kqed.org/app/uploads/sites/13/2016/09/bldgs-400x290.jpg 400w, https://ww2.kqed.org/app/uploads/sites/13/2016/09/bldgs-768x558.jpg 768w, https://ww2.kqed.org/app/uploads/sites/13/2016/09/bldgs-960x697.jpg 960w, https://ww2.kqed.org/app/uploads/sites/13/2016/09/bldgs.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Crops grown on the side of a building could help foster urban farming. \u003ccite>(MIT CityFARM)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The MIT researchers claim their techniques could not only completely eliminate the massive amounts of water used by agriculture, but also render\u003cb> \u003c/b>unnecessary fertilizers and pesticides.\u003c/p>\n\u003cp>Downs also pointed to a food delivery service called \u003ca href=\"https://www.blueapron.com/?cvosrc=search-paid.google.brand30&gclid=CNS2zru1sM8CFQuqaQodXTIFng&utm_campaign=brand30&utm_medium=search-paid&utm_source=google\" target=\"_blank\">Blue Apron\u003c/a> as the kind of upstream innovation that can have a positive effect on health. The company sends a box of fresh food to your doorstep, with all the ingredients and spices to cook a meal at home. Not exactly fast food -- but \u003cem>faster\u003c/em> food with better nutrition.\u003c/p>\n\u003cp>\"This is about finding solutions for people that are more compelling than the patterns that we have established,\" he said.\u003c/p>\n\u003cp>A furniture company like the San Francisco-based \u003ca href=\"http://store.steelcase.com/\" target=\"_blank\">Steelcase\u003c/a> can have an impact, too, Downs said. The company designs chairs, lamps and tables that are intended to inspire movement, remove stress and improve focus.\u003c/p>\n\u003cp>Even ride services such as Uber and Lyft, Downs said, might lead to healthier lifestyles if they influence urban dwellers to ditch their cars altogether -- someone who no longer has a car sitting in their garage may be more inclined to walk or bike.\u003c/p>\n\u003cp>One caveat: Downs said the problem with many of these solutions is they're prohibitively expensive for most people.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"People who are innovating like this really need to think about price points that are available for the masses, not just the well-off folks in Silicon Valley.\"\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Digital health is booming. The market that includes health apps and wearables will increase around \u003cem>1,200 percent\u003c/em> over the next eight years, according to one \u003ca href=\"http://www.digitaljournal.com/pr/3084642\" target=\"_blank\">forecast\u003c/a>.\u003c/p>\n\u003cp>So what's propelling this surge in demand? \"A growing proliferation of chronic diseases, namely diabetes, cancer and heart ailments ... \" the report says.\u003c/p>\n\u003caside class=\"pullquote alignright\">'We don’t need an app that counts steps, because that really just tells you that your day doesn’t naturally incorporate the time and space to walk.'\u003c/aside>\n\u003cp>Not only is this trend alarming, said the Robert Wood Johnson Foundation's Stephen Downs at the recent Stanford Medicine X conference, but many of the solutions offered by digital health companies are \u003ca href=\"https://ww2.kqed.org/futureofyou/2016/09/20/weight-loss-study-finds-fitness-tracker-is-no-help/\" target=\"_blank\">not going to help\u003c/a>.\u003c/p>\n\u003cp>In this age of the Fitbit, Downs said, digital health companies are focused on monitoring the consequences of our \u003ca href=\"http://stateofobesity.org/physical-inactivity/\" target=\"_blank\">notoriously sedentary lifestyles. \u003c/a>But what is really called for from innovators is to stop treating symptoms and start remedying the roots of the problem.\u003c/p>\n\u003cp>“The system needs to be re-engineered!” said Downs, chief technology and strategy officer of RWJF, a philanthropic organization focused on health. \"We don’t need an app that counts steps, because that really just tells you that your day doesn’t naturally incorporate the time and space to walk.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Progress = Inactivity\u003c/strong>\u003c/p>\n\u003cp>Downs is of the opinion that some of our most cherished and widely used inventions have resulted in a kind of apocalypse of inactivity: Automobiles helped create pedestrian-unfriendly suburbs; washing machines provided leisure time -- to watch more TV. And the appearance of the remote control meant we no longer even had to get up to change the channel.\u003c/p>\n\u003cp>Even our thumb muscles have been given the day off since digital assistants like Siri gained the ability to write our text messages, he noted.\u003c/p>\n\u003cp>All these things, combined with an automobile-driven, fast food culture, said Downs, have contributed to a national \u003ca href=\"http://www.diabetes.org/diabetes-basics/statistics/\">diabetes epidemic\u003c/a> and a stunning rise in \u003ca href=\"http://stateofobesity.org/obesity-rates-trends-overview/\" target=\"_blank\">obesity rates\u003c/a>.\u003c/p>\n\u003cp>\u003cb>We Need Stuff Like This \u003c/b>\u003c/p>\n\u003cp>So how to remedy the roots of the unhealthy environments we've created? Downs says engineers and designers in \u003cem>all\u003c/em> industries should be thinking about their products' effects on our health.\u003c/p>\n\u003cp>He cited the \u003ca href=\"http://cp.media.mit.edu/\" target=\"_blank\">Changing Places\u003c/a> group at the Massachusetts Institute of Technology media lab as a project that's attempting to create core solutions that fundamentally change human behavior. One of the lab's initiatives: designing ways to feed people healthier diets through \u003ca href=\"http://web.mit.edu/jiw/www/MITCityFarm/\" target=\"_blank\">urban farms\u003c/a> that make use of city spaces. (Imagine crops growing on the sides of buildings, for instance.)\u003c/p>\n\u003cfigure id=\"attachment_253672\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/futureofyou/wp-content/uploads/sites/13/2016/09/bldgs.jpg\">\u003cimg class=\"wp-image-253672 size-medium\" src=\"http://ww2.kqed.org/futureofyou/wp-content/uploads/sites/13/2016/09/bldgs-800x581.jpg\" alt=\"Crops grown on the side of a building could help foster urban farming.\" width=\"800\" height=\"581\" srcset=\"https://ww2.kqed.org/app/uploads/sites/13/2016/09/bldgs-800x581.jpg 800w, https://ww2.kqed.org/app/uploads/sites/13/2016/09/bldgs-400x290.jpg 400w, https://ww2.kqed.org/app/uploads/sites/13/2016/09/bldgs-768x558.jpg 768w, https://ww2.kqed.org/app/uploads/sites/13/2016/09/bldgs-960x697.jpg 960w, https://ww2.kqed.org/app/uploads/sites/13/2016/09/bldgs.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Crops grown on the side of a building could help foster urban farming. \u003ccite>(MIT CityFARM)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The MIT researchers claim their techniques could not only completely eliminate the massive amounts of water used by agriculture, but also render\u003cb> \u003c/b>unnecessary fertilizers and pesticides.\u003c/p>\n\u003cp>Downs also pointed to a food delivery service called \u003ca href=\"https://www.blueapron.com/?cvosrc=search-paid.google.brand30&gclid=CNS2zru1sM8CFQuqaQodXTIFng&utm_campaign=brand30&utm_medium=search-paid&utm_source=google\" target=\"_blank\">Blue Apron\u003c/a> as the kind of upstream innovation that can have a positive effect on health. The company sends a box of fresh food to your doorstep, with all the ingredients and spices to cook a meal at home. Not exactly fast food -- but \u003cem>faster\u003c/em> food with better nutrition.\u003c/p>\n\u003cp>\"This is about finding solutions for people that are more compelling than the patterns that we have established,\" he said.\u003c/p>\n\u003cp>A furniture company like the San Francisco-based \u003ca href=\"http://store.steelcase.com/\" target=\"_blank\">Steelcase\u003c/a> can have an impact, too, Downs said. The company designs chairs, lamps and tables that are intended to inspire movement, remove stress and improve focus.\u003c/p>\n\u003cp>Even ride services such as Uber and Lyft, Downs said, might lead to healthier lifestyles if they influence urban dwellers to ditch their cars altogether -- someone who no longer has a car sitting in their garage may be more inclined to walk or bike.\u003c/p>\n\u003cp>One caveat: Downs said the problem with many of these solutions is they're prohibitively expensive for most people.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"People who are innovating like this really need to think about price points that are available for the masses, not just the well-off folks in Silicon Valley.\"\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Joseph Bower has seen a lot of changes in \u003ca href=\"http://www.trinitycounty.org\">Trinity County.\u003c/a>\u003c/p>\n\u003cp>We’re sitting in his pickup truck a few miles from his house in central Trinity. About 10 years ago, nothing but forest surrounded this winding dirt road. Now it’s lined with marijuana farms. Cannabis plants pop out everywhere.\u003c/p>\n\u003cp>The road cuts through \u003ca href=\"http://articles.latimes.com/2009/nov/01/business/fi-dope-county1\">Trinity Pines,\u003c/a> a private subdivision tucked in National Forest land. There are hundreds of lots where people farm medical marijuana for dispensaries. And, in the surrounding National Forest, drug cartels have been caught growing for the black market.\u003c/p>\n\u003cfigure id=\"attachment_11108314\" class=\"wp-caption aligncenter\" style=\"max-width: 1809px\">\u003cimg class=\"size-full wp-image-11108314\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/Unknown.gif\" alt=\"A gif showing the massive number of marijuana grows that have appeared in a slice of Trinity Pines over the last 10 years.\" width=\"1809\" height=\"905\">\u003cfigcaption class=\"wp-caption-text\">A gif showing the massive number of marijuana grows that have appeared in a slice of Trinity Pines over the last 10 years. \u003ccite>(Google Earth)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>We pass a heap of trash with an old camper someone dumped by the side of the road. The words “haul away” are sprayed in black on its side. “That’s what you get,” Bower says. “Junk, junk, junk.”\u003c/p>\n\u003cp>Bower says many of the newer marijuana growers are outsiders with no regard for the local community. He says they are \u003ca href=\"http://www.redding.com/news/marijuana-camps-cited-in-trinity-pines-area-ep-376600984-355188411.html\">sucking streams dry and dumping pesticides.\u003c/a>\u003c/p>\n\u003caside class=\"pullquote alignright\">'I'm fine with growers who want to live here as long as they obey the rules and don't create environmental problems.' \u003ccite>Joseph Bower, Environmentalist\u003c/cite>\u003c/aside>\n\u003cp>Joseph Bower and his wife, Susan, have lived in Trinity County for close to 40 years. “I'm fine with growers who want to live here, live on the land, send their kids to school, pay their taxes,\" Bower says. \"As long as they obey the rules and don't create environmental problems.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Cannabis farming is a way of life in the \u003ca href=\"http://hightimes.com/culture/10-shots-of-harvest-season-in-the-emerald-triangle/\">\"Emerald Triangle\"\u003c/a> counties of Mendocino, Humboldt and Trinity. But it's also a source of tension. Over the last decade people have been flooding in, hoping to strike it rich by cultivating cannabis. The industry could grow even faster if Californians pass \u003ca href=\"https://ballotpedia.org/California_Proposition_64,_Marijuana_Legalization_(2016)\">Proposition 64\u003c/a> and legalize recreational marijuana. With the way \u003ca href=\"http://www.mercurynews.com/2016/09/21/polls-voters-favor-legalizing-pot-outlawing-capital-punishment/\">the polling looks now\u003c/a>, it seems like there’s a good chance that will happen.\u003c/p>\n\u003cp>Bower says if voters decide to legalize marijuana this November, the problems in Trinity won't just go away. They could even worsen under the pressure of bigger businesses and more competition. Legalization has smaller growers in the area worried as well. You can \u003ca href=\"https://ww2.kqed.org/news/2016/09/25/will-small-marijuana-growers-stay-competitive-if-california-legalizes-pot/\">read this story\u003c/a> about two small-time cultivators in \u003ca href=\"http://www.humboldtgov.org/\">Humboldt County \u003c/a>who have a plan to survive as the industry balloons.\u003c/p>\n\u003cp>[soundcloud url=\"https://api.soundcloud.com/tracks/285101185\" params=\"color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false\" width=\"100%\" height=\"166\" iframe=\"true\" /]\u003c/p>\n\u003cp>Bower says it's up to local communities to keep the \"green rush\" in check. In Trinity, the pressure of the industry is bringing people together who have been at odds for decades. Environmentalists like Bower are now joining forces with their mortal enemies -- loggers like Clarence Rose.\u003c/p>\n\u003cp>Rose lives in \u003ca href=\"http://weavervilleonline.net/\">Weaverville\u003c/a>, about an hour's drive from Joseph and Susan Bower's home. With around 3,600 people, Weaverville is the largest town in Trinity County. It, too, is surrounded by marijuana grows.\u003c/p>\n\u003caside class=\"pullquote alignright\">'We’re in this green-rush phase and it's attracted people from all over the country who know that we're vulnerable here.' \u003ccite>Clarence Rose, logger\u003c/cite>\u003c/aside>\n\u003cp>“If we can start to get the message out that this county is no longer a pushover for exploitative growers, that would be huge,” Rose says.\u003c/p>\n\u003cp>Rose moved to Trinity in the '70s when logging was king. “Trinity County had seven sawmills,” Rose says. “You could start from nowhere, and by hard work over the years you could become part of the middle class. Those opportunities don't exist the way they did once. So people are turning to other means to make a living.”\u003c/p>\n\u003cp>After moving to Trinity, Rose fought against environmentalists like Bower for decades in what's known here as “the timber wars.” Now the two have a common enemy.\u003c/p>\n\u003cfigure id=\"attachment_11108321\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11108321\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/HillsideGrow.jpg\" alt=\"Hundreds of medical marijuana growers have set up operations in the private lots of Trinity Pines. \" width=\"1920\" height=\"1163\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/HillsideGrow.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/HillsideGrow-400x242.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/HillsideGrow-800x485.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/HillsideGrow-1180x715.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/HillsideGrow-960x582.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Hundreds of medical marijuana growers have set up operations in the private lots of Trinity Pines. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We’re in this green-rush phase and it's attracted people from all over the country who know that we're vulnerable here,” Rose says. “We're being taken advantage of by people with all kinds of different motives, but all revolving around money.”\u003c/p>\n\u003cp>Rose wishes there were no marijuana farms in Trinity County, but he says that is not possible. Marijuana cultivation is too entrenched. So he is joining forces with a third ally in this unlikely coalition: small-time, mom-and-pop cannabis farmers like Liz McIntosh and her husband, Duncan.\u003c/p>\n\u003cp>“The understanding that there is big business that wants to come into our community has pushed all the moderates together,” Duncan says. “It got the dialogue moving that cannabis wasn't really the issue.”\u003c/p>\n\u003cp>Duncan and Liz formed an organization of small growers called \u003ca href=\"https://www.facebook.com/trinityfarmsforcompliance/\">Trinity Farms for Compliance\u003c/a>. They meet as often as once a week, frequently at a pub in Hayfork called \u003ca href=\"http://www.northerndelightshayfork.com/\">Northern Delights\u003c/a>. The organization worked with environmentalists and loggers to urge the local Board of Supervisors to pass \u003ca href=\"http://www.trinityjournal.com/news/local/article_e4157d1a-748a-11e6-b075-a3573ddd07b4.html\">an emergency marijuana growing ordinance\u003c/a> last month.\u003c/p>\n\u003caside class=\"pullquote alignright\">'Either we're going to work with them or we're going to lose everything.' \u003ccite>Duncan McIntosh, small business marijuana grower\u003c/cite>\u003c/aside>\n\u003cp>The ordinance sets guidelines for cultivation and establishes a permitting process like they have done in nearby \u003ca href=\"https://humboldtgov.org/2159/Commercial-Medical-Marijuana-Permitting\">Humboldt County. \u003c/a>It has provisions to try and slow down the number of big new growers pouring into Trinity. Liz says the ordinance limits farms to 10,000 square feet and requires every grower to be a resident.\u003c/p>\n\u003cp>Liz and Duncan hope the ordinance becomes adopted for the long term so that small growers can get legal. “None of us have our permits,” Duncan says. “It's a little anxious for everybody because we don't know if we're going to stick our necks out and get our heads cut off.”\u003c/p>\n\u003cp>Liz says there is still lots of work to do, but forming this unlikely coalition has been a big first step. Liz and Duncan say they never thought they would be sitting down with loggers and environmentalists to hash out policy.\u003c/p>\n\u003cp>Duncan says, “Either we're going to work with them or we're going to lose everything.\"\u003c/p>\n\u003cp>In the end Bower, Rose and the McIntoshes all want the same thing: to protect their community and rural way of life.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>This story is part of our California Counts collaboration with four California public media organizations to cover the 2016 election. The partners include\u003c/em> \u003cem>\u003ca href=\"http://www.scpr.org/\">KPCC in Los Angeles\u003c/a>,\u003c/em>\u003cem> \u003c/em>\u003cem>\u003ca href=\"http://www.kqed.org/\">KQED in San Francisco\u003c/a>, \u003ca href=\"http://www.capradio.org/\">Capital Public Radio in Sacramento\u003c/a>\u003c/em>\u003cem> \u003c/em>\u003cem>and\u003c/em>\u003cem> \u003c/em>\u003cem>\u003ca href=\"http://www.kpbs.org/\">KPBS in San Diego\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"excerpt": "What does it take to get loggers and environmentalists on the same side? Protecting their community from an influx of pot growers who they say are sucking streams dry and dumping pesticides.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Joseph Bower has seen a lot of changes in \u003ca href=\"http://www.trinitycounty.org\">Trinity County.\u003c/a>\u003c/p>\n\u003cp>We’re sitting in his pickup truck a few miles from his house in central Trinity. About 10 years ago, nothing but forest surrounded this winding dirt road. Now it’s lined with marijuana farms. Cannabis plants pop out everywhere.\u003c/p>\n\u003cp>The road cuts through \u003ca href=\"http://articles.latimes.com/2009/nov/01/business/fi-dope-county1\">Trinity Pines,\u003c/a> a private subdivision tucked in National Forest land. There are hundreds of lots where people farm medical marijuana for dispensaries. And, in the surrounding National Forest, drug cartels have been caught growing for the black market.\u003c/p>\n\u003cfigure id=\"attachment_11108314\" class=\"wp-caption aligncenter\" style=\"max-width: 1809px\">\u003cimg class=\"size-full wp-image-11108314\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/Unknown.gif\" alt=\"A gif showing the massive number of marijuana grows that have appeared in a slice of Trinity Pines over the last 10 years.\" width=\"1809\" height=\"905\">\u003cfigcaption class=\"wp-caption-text\">A gif showing the massive number of marijuana grows that have appeared in a slice of Trinity Pines over the last 10 years. \u003ccite>(Google Earth)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>We pass a heap of trash with an old camper someone dumped by the side of the road. The words “haul away” are sprayed in black on its side. “That’s what you get,” Bower says. “Junk, junk, junk.”\u003c/p>\n\u003cp>Bower says many of the newer marijuana growers are outsiders with no regard for the local community. He says they are \u003ca href=\"http://www.redding.com/news/marijuana-camps-cited-in-trinity-pines-area-ep-376600984-355188411.html\">sucking streams dry and dumping pesticides.\u003c/a>\u003c/p>\n\u003caside class=\"pullquote alignright\">'I'm fine with growers who want to live here as long as they obey the rules and don't create environmental problems.' \u003ccite>Joseph Bower, Environmentalist\u003c/cite>\u003c/aside>\n\u003cp>Joseph Bower and his wife, Susan, have lived in Trinity County for close to 40 years. “I'm fine with growers who want to live here, live on the land, send their kids to school, pay their taxes,\" Bower says. \"As long as they obey the rules and don't create environmental problems.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Cannabis farming is a way of life in the \u003ca href=\"http://hightimes.com/culture/10-shots-of-harvest-season-in-the-emerald-triangle/\">\"Emerald Triangle\"\u003c/a> counties of Mendocino, Humboldt and Trinity. But it's also a source of tension. Over the last decade people have been flooding in, hoping to strike it rich by cultivating cannabis. The industry could grow even faster if Californians pass \u003ca href=\"https://ballotpedia.org/California_Proposition_64,_Marijuana_Legalization_(2016)\">Proposition 64\u003c/a> and legalize recreational marijuana. With the way \u003ca href=\"http://www.mercurynews.com/2016/09/21/polls-voters-favor-legalizing-pot-outlawing-capital-punishment/\">the polling looks now\u003c/a>, it seems like there’s a good chance that will happen.\u003c/p>\n\u003cp>Bower says if voters decide to legalize marijuana this November, the problems in Trinity won't just go away. They could even worsen under the pressure of bigger businesses and more competition. Legalization has smaller growers in the area worried as well. You can \u003ca href=\"https://ww2.kqed.org/news/2016/09/25/will-small-marijuana-growers-stay-competitive-if-california-legalizes-pot/\">read this story\u003c/a> about two small-time cultivators in \u003ca href=\"http://www.humboldtgov.org/\">Humboldt County \u003c/a>who have a plan to survive as the industry balloons.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe width='100%' height='166'\n scrolling='no' frameborder='no'\n src='https://w.soundcloud.com/player/?url=https://api.soundcloud.com/tracks/285101185&visual=true&color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false'\n title='https://api.soundcloud.com/tracks/285101185'>\n \u003c/iframe>\n \u003c/div>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Bower says it's up to local communities to keep the \"green rush\" in check. In Trinity, the pressure of the industry is bringing people together who have been at odds for decades. Environmentalists like Bower are now joining forces with their mortal enemies -- loggers like Clarence Rose.\u003c/p>\n\u003cp>Rose lives in \u003ca href=\"http://weavervilleonline.net/\">Weaverville\u003c/a>, about an hour's drive from Joseph and Susan Bower's home. With around 3,600 people, Weaverville is the largest town in Trinity County. It, too, is surrounded by marijuana grows.\u003c/p>\n\u003caside class=\"pullquote alignright\">'We’re in this green-rush phase and it's attracted people from all over the country who know that we're vulnerable here.' \u003ccite>Clarence Rose, logger\u003c/cite>\u003c/aside>\n\u003cp>“If we can start to get the message out that this county is no longer a pushover for exploitative growers, that would be huge,” Rose says.\u003c/p>\n\u003cp>Rose moved to Trinity in the '70s when logging was king. “Trinity County had seven sawmills,” Rose says. “You could start from nowhere, and by hard work over the years you could become part of the middle class. Those opportunities don't exist the way they did once. So people are turning to other means to make a living.”\u003c/p>\n\u003cp>After moving to Trinity, Rose fought against environmentalists like Bower for decades in what's known here as “the timber wars.” Now the two have a common enemy.\u003c/p>\n\u003cfigure id=\"attachment_11108321\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11108321\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/HillsideGrow.jpg\" alt=\"Hundreds of medical marijuana growers have set up operations in the private lots of Trinity Pines. \" width=\"1920\" height=\"1163\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/HillsideGrow.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/HillsideGrow-400x242.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/HillsideGrow-800x485.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/HillsideGrow-1180x715.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/HillsideGrow-960x582.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Hundreds of medical marijuana growers have set up operations in the private lots of Trinity Pines. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We’re in this green-rush phase and it's attracted people from all over the country who know that we're vulnerable here,” Rose says. “We're being taken advantage of by people with all kinds of different motives, but all revolving around money.”\u003c/p>\n\u003cp>Rose wishes there were no marijuana farms in Trinity County, but he says that is not possible. Marijuana cultivation is too entrenched. So he is joining forces with a third ally in this unlikely coalition: small-time, mom-and-pop cannabis farmers like Liz McIntosh and her husband, Duncan.\u003c/p>\n\u003cp>“The understanding that there is big business that wants to come into our community has pushed all the moderates together,” Duncan says. “It got the dialogue moving that cannabis wasn't really the issue.”\u003c/p>\n\u003cp>Duncan and Liz formed an organization of small growers called \u003ca href=\"https://www.facebook.com/trinityfarmsforcompliance/\">Trinity Farms for Compliance\u003c/a>. They meet as often as once a week, frequently at a pub in Hayfork called \u003ca href=\"http://www.northerndelightshayfork.com/\">Northern Delights\u003c/a>. The organization worked with environmentalists and loggers to urge the local Board of Supervisors to pass \u003ca href=\"http://www.trinityjournal.com/news/local/article_e4157d1a-748a-11e6-b075-a3573ddd07b4.html\">an emergency marijuana growing ordinance\u003c/a> last month.\u003c/p>\n\u003caside class=\"pullquote alignright\">'Either we're going to work with them or we're going to lose everything.' \u003ccite>Duncan McIntosh, small business marijuana grower\u003c/cite>\u003c/aside>\n\u003cp>The ordinance sets guidelines for cultivation and establishes a permitting process like they have done in nearby \u003ca href=\"https://humboldtgov.org/2159/Commercial-Medical-Marijuana-Permitting\">Humboldt County. \u003c/a>It has provisions to try and slow down the number of big new growers pouring into Trinity. Liz says the ordinance limits farms to 10,000 square feet and requires every grower to be a resident.\u003c/p>\n\u003cp>Liz and Duncan hope the ordinance becomes adopted for the long term so that small growers can get legal. “None of us have our permits,” Duncan says. “It's a little anxious for everybody because we don't know if we're going to stick our necks out and get our heads cut off.”\u003c/p>\n\u003cp>Liz says there is still lots of work to do, but forming this unlikely coalition has been a big first step. Liz and Duncan say they never thought they would be sitting down with loggers and environmentalists to hash out policy.\u003c/p>\n\u003cp>Duncan says, “Either we're going to work with them or we're going to lose everything.\"\u003c/p>\n\u003cp>In the end Bower, Rose and the McIntoshes all want the same thing: to protect their community and rural way of life.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>This story is part of our California Counts collaboration with four California public media organizations to cover the 2016 election. The partners include\u003c/em> \u003cem>\u003ca href=\"http://www.scpr.org/\">KPCC in Los Angeles\u003c/a>,\u003c/em>\u003cem> \u003c/em>\u003cem>\u003ca href=\"http://www.kqed.org/\">KQED in San Francisco\u003c/a>, \u003ca href=\"http://www.capradio.org/\">Capital Public Radio in Sacramento\u003c/a>\u003c/em>\u003cem> \u003c/em>\u003cem>and\u003c/em>\u003cem> \u003c/em>\u003cem>\u003ca href=\"http://www.kpbs.org/\">KPBS in San Diego\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Phillips 66 Refinery in Rodeo Reopens Marine Terminal as Oil Spill Investigation Continues",
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"content": "\u003cp>The marine terminal that oil tankers use to unload crude to the Phillips 66 refinery in Rodeo has reopened, a week after an \u003ca href=\"https://ww2.kqed.org/news/2016/09/22/officials-investigate-whether-phillips-66-refinery-tied-to-san-pablo-bay-oil-spill/\" target=\"_blank\">investigation into an oil spill and sickening odor\u003c/a> prompted the company to shut it down.\u003c/p>\n\u003cp>A tanker at the refinery named the Yamuna Spirit left San Pablo Bay and the marine terminal restarted operations Tuesday night, said Phillips 66 spokesman Paul Adler.\u003c/p>\n\u003cp>In the meantime, a top Bay Area health official said the refinery needs to notify local agencies faster next time it learns of an oil spill near its facility.\u003c/p>\n\u003cp>Randy Sawyer, Contra Costa County's chief environmental health and hazardous materials officer, said Phillips 66 took 10 hours to tell his agency about the spill, a delay that could have impacted the investigation.\u003c/p>\n\u003cp>\"Hours later the sheen was gone and there was no evidence of it at that location,\" Sawyer said. \"So we lost some valuable time in trying to determine where the oil came from.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Phillips 66 has not responded to requests for comment on its delay in contacting the county.\u003c/p>\n\u003cp>The odor that sent dozens to the hospital and prompted the investigation was first reported at 7:15 p.m. on Sept. 20, according to Joanna Altman, an assistant to Vallejo's city manager.\u003c/p>\n\u003cp>Callers to the city's communications operators complained of an unknown odor in South Vallejo, areas just north of the Carquinez Strait and on the eastern shore of San Pablo Bay.\u003c/p>\n\u003cp>The city issued a shelter in place order, and city crews and PG&E representatives tried to find the source of the odor.\u003c/p>\n\u003cp>Shortly after 8 p.m. that night, Vallejo city officials were told that Phillips 66 had shut down some of its operations, but they were not told why, Altman said.\u003c/p>\n\u003cp>Crews on two San Francisco Bay ferryboats returning to Vallejo then reported an oil sheen to the U.S. Coast Guard.\u003c/p>\n\u003cp>Sawyer said that crews unloading crude from the Yamuna Spirit noticed a sheen in San Pablo Bay at 1 a.m. the following Wednesday.\u003c/p>\n\u003cp>At daybreak, the Coast Guard confirmed the presence of a sheen that was 1 mile long and 40 feet wide. The agency later learned that there were two oil sheens in the water, one of them close to the Phillips 66 terminal.\u003c/p>\n\u003cp>The refinery told the California State Warning Center shortly before 9 a.m., according to Shawn Boyd, a spokesman for the Governor's Office of Emergency Services.\u003c/p>\n\u003cp>The company told Contra Costa's hazardous materials program at 11 a.m., Sawyer said.\u003c/p>\n\u003cp>The Coast Guard and the state Office of Spill Prevention and Response (OSPR) have been testing the liquid found in the sheens to determine what the substance was and where it came from.\u003c/p>\n\u003cp>\u003ca href=\"https://www.wildlife.ca.gov/OSPR/CalSpillWatch\" target=\"_blank\">Results of those tests are pending\u003c/a> and the investigation is ongoing, said OSPR spokeswoman Amy Norris.\u003c/p>\n\u003cp>The lack of answers frustrates at least one Vallejo city official.\u003c/p>\n\u003cp>Councilwoman Katy Miessner said the possibility that an oil spill may have sickened some of the city's residents is cause for concern.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"I think this is something we're going to have to address,\" Miessner said. \"Personally, I had no idea that we were vulnerable to the refineries across the bay.\"\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The marine terminal that oil tankers use to unload crude to the Phillips 66 refinery in Rodeo has reopened, a week after an \u003ca href=\"https://ww2.kqed.org/news/2016/09/22/officials-investigate-whether-phillips-66-refinery-tied-to-san-pablo-bay-oil-spill/\" target=\"_blank\">investigation into an oil spill and sickening odor\u003c/a> prompted the company to shut it down.\u003c/p>\n\u003cp>A tanker at the refinery named the Yamuna Spirit left San Pablo Bay and the marine terminal restarted operations Tuesday night, said Phillips 66 spokesman Paul Adler.\u003c/p>\n\u003cp>In the meantime, a top Bay Area health official said the refinery needs to notify local agencies faster next time it learns of an oil spill near its facility.\u003c/p>\n\u003cp>Randy Sawyer, Contra Costa County's chief environmental health and hazardous materials officer, said Phillips 66 took 10 hours to tell his agency about the spill, a delay that could have impacted the investigation.\u003c/p>\n\u003cp>\"Hours later the sheen was gone and there was no evidence of it at that location,\" Sawyer said. \"So we lost some valuable time in trying to determine where the oil came from.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Phillips 66 has not responded to requests for comment on its delay in contacting the county.\u003c/p>\n\u003cp>The odor that sent dozens to the hospital and prompted the investigation was first reported at 7:15 p.m. on Sept. 20, according to Joanna Altman, an assistant to Vallejo's city manager.\u003c/p>\n\u003cp>Callers to the city's communications operators complained of an unknown odor in South Vallejo, areas just north of the Carquinez Strait and on the eastern shore of San Pablo Bay.\u003c/p>\n\u003cp>The city issued a shelter in place order, and city crews and PG&E representatives tried to find the source of the odor.\u003c/p>\n\u003cp>Shortly after 8 p.m. that night, Vallejo city officials were told that Phillips 66 had shut down some of its operations, but they were not told why, Altman said.\u003c/p>\n\u003cp>Crews on two San Francisco Bay ferryboats returning to Vallejo then reported an oil sheen to the U.S. Coast Guard.\u003c/p>\n\u003cp>Sawyer said that crews unloading crude from the Yamuna Spirit noticed a sheen in San Pablo Bay at 1 a.m. the following Wednesday.\u003c/p>\n\u003cp>At daybreak, the Coast Guard confirmed the presence of a sheen that was 1 mile long and 40 feet wide. The agency later learned that there were two oil sheens in the water, one of them close to the Phillips 66 terminal.\u003c/p>\n\u003cp>The refinery told the California State Warning Center shortly before 9 a.m., according to Shawn Boyd, a spokesman for the Governor's Office of Emergency Services.\u003c/p>\n\u003cp>The company told Contra Costa's hazardous materials program at 11 a.m., Sawyer said.\u003c/p>\n\u003cp>The Coast Guard and the state Office of Spill Prevention and Response (OSPR) have been testing the liquid found in the sheens to determine what the substance was and where it came from.\u003c/p>\n\u003cp>\u003ca href=\"https://www.wildlife.ca.gov/OSPR/CalSpillWatch\" target=\"_blank\">Results of those tests are pending\u003c/a> and the investigation is ongoing, said OSPR spokeswoman Amy Norris.\u003c/p>\n\u003cp>The lack of answers frustrates at least one Vallejo city official.\u003c/p>\n\u003cp>Councilwoman Katy Miessner said the possibility that an oil spill may have sickened some of the city's residents is cause for concern.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"I think this is something we're going to have to address,\" Miessner said. \"Personally, I had no idea that we were vulnerable to the refineries across the bay.\"\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Whales, Sea Turtles, Seals: The Unintended Catch of Abandoned Fishing Gear",
"title": "Whales, Sea Turtles, Seals: The Unintended Catch of Abandoned Fishing Gear",
"headTitle": "The California Report | KQED News",
"content": "\u003cp>\u003cstrong>Update, 29 Sept 2016:\u003c/strong>\u003c/p>\n\u003cp>Governor Jerry Brown signed a bill this month allowing the retrieval of lost or abandoned crab traps after crab fishing season has closed.\u003c/p>\n\u003cp>Current law doesn't allow anyone to disturb traps belonging to another person; the new law establishes a permit that grants a person the authority to collect lost or abandoned crab traps belonging to others, and provides a fee for each trap turned in.\u003c/p>\n\u003cp>The bill also requires crab fishermen to pay a fee for each trap of theirs turned in, and prohibits the renewal of their fishing permit until the fee is paid.\u003c/p>\n\u003cp>\u003cstrong>Original Post:\u003cbr>\n\u003c/strong>\u003cbr>\nThere are fewer than 500 North Atlantic right whales left in the world. And now, one less: This weekend, one of the 45-ton creatures was found dead off the coast of Maine, completely entangled in fishing line — head, flippers and all.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This was not an isolated incident.\u003c/p>\n\u003cp>In late June, an\u003ca href=\"http://www.latimes.com/local/lanow/la-me-ln-blue-whale-rescue-coast-entangled-20160628-snap-story.html\"> endangered blue whale\u003c/a> wrapped in fishing gear was seen struggling off the coast of Dana Point in Southern California. Rescuers were unable to extricate it before it swam away. And earlier this month, rescuers unsuccessfully tried to free an\u003ca href=\"http://www.ocregister.com/articles/whale-729059-entangled-humpback.html\"> entangled humpback\u003c/a> whale near Newport. Spotters say they believe the humpback eventually found its way free of most of the gear, though they're unsure if there's anything still trapped in its mouth.\u003c/p>\n\u003cp>While any kind of fishing gear can be lost or abandoned at sea, gillnets, crab pots and traps are the most common types that continue to \"ghost fish\" — entrapping marine animals like whales, seals, sea lions and sea turtles.\u003c/p>\n\u003cp>Last year, the West Coast saw 61 whale entanglements — \u003ca href=\"http://www.biologicaldiversity.org/campaigns/fisheries/pdfs/NMFS_3-21-2016_entaglements.pdf\">a record number\u003c/a> that is nonetheless likely to be broken this year. So far in 2016, there have been 60 reports of entanglements as of late September. Why it's happening is unclear. Researchers say there's more derelict gear in the water today, and more reported sightings, but population numbers and migratory patterns of whales have also shifted.\u003c/p>\n\u003cp>What happens when a whale becomes entangled is grim.\u003c/p>\n\u003cp>\"The gear is really, really heavy and when a whale comes in contact with it, it thrashes around to shed the gear,\" says Kristen Monsell, an attorney with the Center for Biological Diversity. Sometimes that works; sometimes it entangles the whale even further.\u003c/p>\n\u003cp>\"Sometimes it can drown the whale immediately, or it can happen over weeks, because they get so tired,\" she says. \"They eventually die of exhaustion. If the gear is in their mouths, it impedes their ability to feed. It can amputate their tails or other parts of the body. And for younger whales, the gear may wrap around them, but the whale keeps growing and it cuts into their flesh.\"\u003c/p>\n\u003cp>To combat the problem, Gov. Jerry Brown signed \u003ca href=\"http://sd02.senate.ca.gov/news/2016-09-23-governor-brown-signs-mcguire%E2%80%99s-whale-protection-bill\">The Whale Protection & Crab Gear Retrieval Act\u003c/a> into law on Friday. A first of its kind for the state, the new law is designed to reduce the number of whales caught in fishing gear by creating financial incentives for the state's Dungeness and rock crab fishermen to collect any abandoned gear they find during the offseason. An \u003ca href=\"http://www.pcouncil.org/wp-content/uploads/FEP_FINAL.pdf\">estimated\u003c/a> 40,000 Dungeness crab pots may be lost every year between California and the Canadian border. And that's just one fishery in one region.\u003c/p>\n\u003cp>But until now, plucking lost gear out of California waters was illegal.\u003c/p>\n\u003cp>\"There was an existing law that made it unlawful to move, damage or disturb any trap that belongs to another person. And you [couldn't] have gear on your boat outside of the season,\" says Monsell, a member of the \u003ca href=\"http://www.opc.ca.gov/webmaster/ftp/project_pages/whale-entanglement/Charter2016.pdf\">fishing gear group\u003c/a> that worked on strategies to reduce whale entanglements.\u003c/p>\n\u003cfigure id=\"attachment_11108041\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/ghost-fishing-2_enl-206ec1ff00a7c23481ec6741b6ebff93bfcc792d-800x1115.jpg\" alt=\"A ghost net, entangling 17 deceased sea turtles, was discovered days after a storm off the coast of Bahia, Brazil.\" width=\"800\" height=\"1115\" class=\"size-medium wp-image-11108041\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/ghost-fishing-2_enl-206ec1ff00a7c23481ec6741b6ebff93bfcc792d-800x1115.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/ghost-fishing-2_enl-206ec1ff00a7c23481ec6741b6ebff93bfcc792d-400x558.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/ghost-fishing-2_enl-206ec1ff00a7c23481ec6741b6ebff93bfcc792d-960x1338.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/ghost-fishing-2_enl-206ec1ff00a7c23481ec6741b6ebff93bfcc792d.jpg 1074w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A ghost net, entangling 17 deceased sea turtles, was discovered days after a storm off the coast of Bahia, Brazil. \u003ccite>(Projeto Tamar Brazil/Marine Photobank/Courtesy of World Animal Protection)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Unlike many other types of fishing gear, crab pots are traceable to the owner. Fishermen who collect abandoned gear in the offseason will be paid a recovery bounty by the owner who lost the trap. Fishermen who do not buy back their lost or abandoned traps will not be allowed to get their vessel permit for the following season. In California, the Dungeness crab season typically runs Nov. 15-June 30, although last year's season was delayed because of \u003ca href=\"http://www.npr.org/sections/thesalt/2015/11/07/455049713/why-a-neurotoxin-is-closing-crab-season-in-california\">a toxic algae bloom\u003c/a>.\u003c/p>\n\u003cp>\"We're doing everything we can,\" says longtime crabber Larry Collins, president of the Crab Boat Owners Association in San Francisco. \"Three or four years ago we got trap limits. No one can throw more than 500 traps. We've decreased the gear in the water, and we're looking at that again.\"\u003c/p>\n\u003cp>Washington and Oregon also have postseason recovery programs, but unlike California's, fishermen are allowed to keep or sell the gear they retrieve.\u003c/p>\n\u003cp>Not all entanglements come from abandoned or lost gear. Whales can be caught up in active fishing gear, too, especially when changing ocean conditions move prey, like schools of anchovies, \u003ca href=\"http://www.nbcbayarea.com/news/local/Unusual-Number-of-Whales-Seen-in-San-Francisco-Bay-379273711.html\">closer to shore\u003c/a>.\u003c/p>\n\u003cp>\"Entanglements are a hard issue. When you have a whale, you don't know if it's active or abandoned fishing gear,\" says Sherry Lippiatt, California Regional Coordinator, NOAA Marine Debris Program.\u003c/p>\n\u003cp>The West Coast isn't alone in being a problem spot. It's estimated there are more than \u003ca href=\"http://myfwc.com/research/saltwater/crustaceans/lobster/fishery/trap-debris/\">85,000 derelict traps\u003c/a> in the Florida Keys, affecting 79 species and killing 630,000 lobsters a year. An estimated 450,000 pots used to catch blue crab are \u003ca href=\"http://www.nature.com/news/ghost-story-1.18647\">lost each year\u003c/a> in Louisiana. In the Chesapeake Bay, where nearly half of all U.S. blue crabs are landed, \u003ca href=\"http://www.nature.com/articles/srep19671\">160,000 crab pots go astray\u003c/a> annually. And according to the environmental group \u003ca href=\"https://www.worldanimalprotection.us.org/news/working-our-partners-remove-lost-and-abandoned-fishing-gear-maine-waters\">World Animal Protection\u003c/a>, of the 3 million lobster pots that go into the water in Maine, an estimated 10 percent are lost each year.\u003c/p>\n\u003cp>Last year the group launched the \u003ca href=\"http://www.ghostgear.org/\">Global Ghost Gear Initiative\u003c/a> to tackle the issue.\u003c/p>\n\u003cfigure id=\"attachment_11108042\" class=\"wp-caption alignright\" style=\"max-width: 532px\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/ghost-fishing-gear-3_enl-03fe162e6637b04ebdcf5cf1768c546d320fa3e4.jpg\" alt=\"World Animal Protection and the Gulf of Maine Lobster Foundation, in partnership with local fishermen, removed ghost fishing gear off the coast of Portland, Maine.\" width=\"532\" height=\"788\" class=\"size-full wp-image-11108042\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/ghost-fishing-gear-3_enl-03fe162e6637b04ebdcf5cf1768c546d320fa3e4.jpg 532w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/ghost-fishing-gear-3_enl-03fe162e6637b04ebdcf5cf1768c546d320fa3e4-400x592.jpg 400w\" sizes=\"(max-width: 532px) 100vw, 532px\">\u003cfigcaption class=\"wp-caption-text\">World Animal Protection and the Gulf of Maine Lobster Foundation, in partnership with local fishermen, removed ghost fishing gear off the coast of Portland, Maine. \u003ccite>(Kristian Whipple/Courtesy of World Animal Protection)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Elizabeth Hogan, campaign manager with World Animal Protection, says that each year around the globe, 640,000 tons of gear is getting lost in the ocean. \"It adds up. Very little of it is getting pulled out,\" she says.\u003c/p>\n\u003cp>And lost gear has been known to travel great distances. \"Colleagues in the U.K. found lobster pots from Maine and Canada on the shores of the U.K. That gear crossed the ocean,\" she says.\u003c/p>\n\u003cp>Ghost gear can continue to trap fish and shellfish — and impact the health of a fishery. In the Chesapeake Bay, researchers found that removing just over 34,000 derelict pots allowed the fishery to harvest an additional 13,500 metric tons of crab worth $21.3 million.\u003c/p>\n\u003cp>There are other financial incentives to getting abandoned gear out of the water. Influential groups like Seafood Watch take ghost gear \u003ca href=\"http://www.seafoodwatch.org/-/m/sfw/pdf/standard%20revision%20reference/2015%20standard%20revision/mba_seafoodwatch_fisheries_criteria_final.pdf?la=en\">into account\u003c/a> when rating a fishery if there's strong evidence that it's a problem, while the Marine Stewardship Council's certification includes \u003ca href=\"https://www.msc.org/documents/scheme-documents/fisheries-certification-scheme-documents/fisheries-certification-requirements-version-2.0\">criteria\u003c/a> on effects from gear loss.\u003c/p>\n\u003cp>\u003ca href=\"https://rochmanlab.com/\">Chelsea Rochman\u003c/a>, a professor at the University of Toronto who studies ocean debris, including derelict fishing gear, says that while the new California legislation is helpful, she's not sure whether it will ultimately save whales.\u003c/p>\n\u003cp>\"In terms of marine debris and derelict fishing gear, it's a first step. But what's special about this law is that the fishermen are on board. It incentivises them to pick up their gear,\" she says. \"I think it's a great first step.\"\u003c/p>\n\u003cp>Collins says that's because fishers had a voice at the table when the working group first sat down to address the issue.\u003c/p>\n\u003cp>\"We're trying to be proactive and get ahead of this. Now, at the end of the season, we can pick up the gear and get it out of the ocean, because we love whales like everyone else,\" says Collins. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Copyright 2016 NPR. To see more, visit http://www.npr.org/.\u003c/p>\n\n",
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"excerpt": "An endangered whale was found dead over the weekend, entangled in derelict fishing gear. Such incidents have been on the rise, but a new California law aims to combat the problem.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Update, 29 Sept 2016:\u003c/strong>\u003c/p>\n\u003cp>Governor Jerry Brown signed a bill this month allowing the retrieval of lost or abandoned crab traps after crab fishing season has closed.\u003c/p>\n\u003cp>Current law doesn't allow anyone to disturb traps belonging to another person; the new law establishes a permit that grants a person the authority to collect lost or abandoned crab traps belonging to others, and provides a fee for each trap turned in.\u003c/p>\n\u003cp>The bill also requires crab fishermen to pay a fee for each trap of theirs turned in, and prohibits the renewal of their fishing permit until the fee is paid.\u003c/p>\n\u003cp>\u003cstrong>Original Post:\u003cbr>\n\u003c/strong>\u003cbr>\nThere are fewer than 500 North Atlantic right whales left in the world. And now, one less: This weekend, one of the 45-ton creatures was found dead off the coast of Maine, completely entangled in fishing line — head, flippers and all.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This was not an isolated incident.\u003c/p>\n\u003cp>In late June, an\u003ca href=\"http://www.latimes.com/local/lanow/la-me-ln-blue-whale-rescue-coast-entangled-20160628-snap-story.html\"> endangered blue whale\u003c/a> wrapped in fishing gear was seen struggling off the coast of Dana Point in Southern California. Rescuers were unable to extricate it before it swam away. And earlier this month, rescuers unsuccessfully tried to free an\u003ca href=\"http://www.ocregister.com/articles/whale-729059-entangled-humpback.html\"> entangled humpback\u003c/a> whale near Newport. Spotters say they believe the humpback eventually found its way free of most of the gear, though they're unsure if there's anything still trapped in its mouth.\u003c/p>\n\u003cp>While any kind of fishing gear can be lost or abandoned at sea, gillnets, crab pots and traps are the most common types that continue to \"ghost fish\" — entrapping marine animals like whales, seals, sea lions and sea turtles.\u003c/p>\n\u003cp>Last year, the West Coast saw 61 whale entanglements — \u003ca href=\"http://www.biologicaldiversity.org/campaigns/fisheries/pdfs/NMFS_3-21-2016_entaglements.pdf\">a record number\u003c/a> that is nonetheless likely to be broken this year. So far in 2016, there have been 60 reports of entanglements as of late September. Why it's happening is unclear. Researchers say there's more derelict gear in the water today, and more reported sightings, but population numbers and migratory patterns of whales have also shifted.\u003c/p>\n\u003cp>What happens when a whale becomes entangled is grim.\u003c/p>\n\u003cp>\"The gear is really, really heavy and when a whale comes in contact with it, it thrashes around to shed the gear,\" says Kristen Monsell, an attorney with the Center for Biological Diversity. Sometimes that works; sometimes it entangles the whale even further.\u003c/p>\n\u003cp>\"Sometimes it can drown the whale immediately, or it can happen over weeks, because they get so tired,\" she says. \"They eventually die of exhaustion. If the gear is in their mouths, it impedes their ability to feed. It can amputate their tails or other parts of the body. And for younger whales, the gear may wrap around them, but the whale keeps growing and it cuts into their flesh.\"\u003c/p>\n\u003cp>To combat the problem, Gov. Jerry Brown signed \u003ca href=\"http://sd02.senate.ca.gov/news/2016-09-23-governor-brown-signs-mcguire%E2%80%99s-whale-protection-bill\">The Whale Protection & Crab Gear Retrieval Act\u003c/a> into law on Friday. A first of its kind for the state, the new law is designed to reduce the number of whales caught in fishing gear by creating financial incentives for the state's Dungeness and rock crab fishermen to collect any abandoned gear they find during the offseason. An \u003ca href=\"http://www.pcouncil.org/wp-content/uploads/FEP_FINAL.pdf\">estimated\u003c/a> 40,000 Dungeness crab pots may be lost every year between California and the Canadian border. And that's just one fishery in one region.\u003c/p>\n\u003cp>But until now, plucking lost gear out of California waters was illegal.\u003c/p>\n\u003cp>\"There was an existing law that made it unlawful to move, damage or disturb any trap that belongs to another person. And you [couldn't] have gear on your boat outside of the season,\" says Monsell, a member of the \u003ca href=\"http://www.opc.ca.gov/webmaster/ftp/project_pages/whale-entanglement/Charter2016.pdf\">fishing gear group\u003c/a> that worked on strategies to reduce whale entanglements.\u003c/p>\n\u003cfigure id=\"attachment_11108041\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/ghost-fishing-2_enl-206ec1ff00a7c23481ec6741b6ebff93bfcc792d-800x1115.jpg\" alt=\"A ghost net, entangling 17 deceased sea turtles, was discovered days after a storm off the coast of Bahia, Brazil.\" width=\"800\" height=\"1115\" class=\"size-medium wp-image-11108041\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/ghost-fishing-2_enl-206ec1ff00a7c23481ec6741b6ebff93bfcc792d-800x1115.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/ghost-fishing-2_enl-206ec1ff00a7c23481ec6741b6ebff93bfcc792d-400x558.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/ghost-fishing-2_enl-206ec1ff00a7c23481ec6741b6ebff93bfcc792d-960x1338.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/ghost-fishing-2_enl-206ec1ff00a7c23481ec6741b6ebff93bfcc792d.jpg 1074w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A ghost net, entangling 17 deceased sea turtles, was discovered days after a storm off the coast of Bahia, Brazil. \u003ccite>(Projeto Tamar Brazil/Marine Photobank/Courtesy of World Animal Protection)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Unlike many other types of fishing gear, crab pots are traceable to the owner. Fishermen who collect abandoned gear in the offseason will be paid a recovery bounty by the owner who lost the trap. Fishermen who do not buy back their lost or abandoned traps will not be allowed to get their vessel permit for the following season. In California, the Dungeness crab season typically runs Nov. 15-June 30, although last year's season was delayed because of \u003ca href=\"http://www.npr.org/sections/thesalt/2015/11/07/455049713/why-a-neurotoxin-is-closing-crab-season-in-california\">a toxic algae bloom\u003c/a>.\u003c/p>\n\u003cp>\"We're doing everything we can,\" says longtime crabber Larry Collins, president of the Crab Boat Owners Association in San Francisco. \"Three or four years ago we got trap limits. No one can throw more than 500 traps. We've decreased the gear in the water, and we're looking at that again.\"\u003c/p>\n\u003cp>Washington and Oregon also have postseason recovery programs, but unlike California's, fishermen are allowed to keep or sell the gear they retrieve.\u003c/p>\n\u003cp>Not all entanglements come from abandoned or lost gear. Whales can be caught up in active fishing gear, too, especially when changing ocean conditions move prey, like schools of anchovies, \u003ca href=\"http://www.nbcbayarea.com/news/local/Unusual-Number-of-Whales-Seen-in-San-Francisco-Bay-379273711.html\">closer to shore\u003c/a>.\u003c/p>\n\u003cp>\"Entanglements are a hard issue. When you have a whale, you don't know if it's active or abandoned fishing gear,\" says Sherry Lippiatt, California Regional Coordinator, NOAA Marine Debris Program.\u003c/p>\n\u003cp>The West Coast isn't alone in being a problem spot. It's estimated there are more than \u003ca href=\"http://myfwc.com/research/saltwater/crustaceans/lobster/fishery/trap-debris/\">85,000 derelict traps\u003c/a> in the Florida Keys, affecting 79 species and killing 630,000 lobsters a year. An estimated 450,000 pots used to catch blue crab are \u003ca href=\"http://www.nature.com/news/ghost-story-1.18647\">lost each year\u003c/a> in Louisiana. In the Chesapeake Bay, where nearly half of all U.S. blue crabs are landed, \u003ca href=\"http://www.nature.com/articles/srep19671\">160,000 crab pots go astray\u003c/a> annually. And according to the environmental group \u003ca href=\"https://www.worldanimalprotection.us.org/news/working-our-partners-remove-lost-and-abandoned-fishing-gear-maine-waters\">World Animal Protection\u003c/a>, of the 3 million lobster pots that go into the water in Maine, an estimated 10 percent are lost each year.\u003c/p>\n\u003cp>Last year the group launched the \u003ca href=\"http://www.ghostgear.org/\">Global Ghost Gear Initiative\u003c/a> to tackle the issue.\u003c/p>\n\u003cfigure id=\"attachment_11108042\" class=\"wp-caption alignright\" style=\"max-width: 532px\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/ghost-fishing-gear-3_enl-03fe162e6637b04ebdcf5cf1768c546d320fa3e4.jpg\" alt=\"World Animal Protection and the Gulf of Maine Lobster Foundation, in partnership with local fishermen, removed ghost fishing gear off the coast of Portland, Maine.\" width=\"532\" height=\"788\" class=\"size-full wp-image-11108042\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/ghost-fishing-gear-3_enl-03fe162e6637b04ebdcf5cf1768c546d320fa3e4.jpg 532w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/ghost-fishing-gear-3_enl-03fe162e6637b04ebdcf5cf1768c546d320fa3e4-400x592.jpg 400w\" sizes=\"(max-width: 532px) 100vw, 532px\">\u003cfigcaption class=\"wp-caption-text\">World Animal Protection and the Gulf of Maine Lobster Foundation, in partnership with local fishermen, removed ghost fishing gear off the coast of Portland, Maine. \u003ccite>(Kristian Whipple/Courtesy of World Animal Protection)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Elizabeth Hogan, campaign manager with World Animal Protection, says that each year around the globe, 640,000 tons of gear is getting lost in the ocean. \"It adds up. Very little of it is getting pulled out,\" she says.\u003c/p>\n\u003cp>And lost gear has been known to travel great distances. \"Colleagues in the U.K. found lobster pots from Maine and Canada on the shores of the U.K. That gear crossed the ocean,\" she says.\u003c/p>\n\u003cp>Ghost gear can continue to trap fish and shellfish — and impact the health of a fishery. In the Chesapeake Bay, researchers found that removing just over 34,000 derelict pots allowed the fishery to harvest an additional 13,500 metric tons of crab worth $21.3 million.\u003c/p>\n\u003cp>There are other financial incentives to getting abandoned gear out of the water. Influential groups like Seafood Watch take ghost gear \u003ca href=\"http://www.seafoodwatch.org/-/m/sfw/pdf/standard%20revision%20reference/2015%20standard%20revision/mba_seafoodwatch_fisheries_criteria_final.pdf?la=en\">into account\u003c/a> when rating a fishery if there's strong evidence that it's a problem, while the Marine Stewardship Council's certification includes \u003ca href=\"https://www.msc.org/documents/scheme-documents/fisheries-certification-scheme-documents/fisheries-certification-requirements-version-2.0\">criteria\u003c/a> on effects from gear loss.\u003c/p>\n\u003cp>\u003ca href=\"https://rochmanlab.com/\">Chelsea Rochman\u003c/a>, a professor at the University of Toronto who studies ocean debris, including derelict fishing gear, says that while the new California legislation is helpful, she's not sure whether it will ultimately save whales.\u003c/p>\n\u003cp>\"In terms of marine debris and derelict fishing gear, it's a first step. But what's special about this law is that the fishermen are on board. It incentivises them to pick up their gear,\" she says. \"I think it's a great first step.\"\u003c/p>\n\u003cp>Collins says that's because fishers had a voice at the table when the working group first sat down to address the issue.\u003c/p>\n\u003cp>\"We're trying to be proactive and get ahead of this. Now, at the end of the season, we can pick up the gear and get it out of the ocean, because we love whales like everyone else,\" says Collins. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Copyright 2016 NPR. To see more, visit http://www.npr.org/.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Update: Firefighters Battling Santa Cruz Blaze Welcome Cooler Temperatures",
"title": "Update: Firefighters Battling Santa Cruz Blaze Welcome Cooler Temperatures",
"headTitle": "The California Report | KQED News",
"content": "\u003cp>\u003cstrong>Update: 12:45 p.m. Wednesday:\u003c/strong>\u003c/p>\n\u003cp>The growing and destructive Loma Fire continued moving toward remote California homes in the Santa Cruz Mountains on Wednesday as it scorched its way through bone-dry brush and trees.\u003c/p>\n\u003cp>The fire, burning in steep mountain terrain south of San Francisco, grew overnight to over 2,200 acres and is only 10 percent contained, according to Cal Fire. It gutted one home and threatened 300 buildings, though it was not clear how many were homes or smaller structures.\u003c/p>\n\u003cp>Authorities ordered residents of several canyons and other rugged areas to evacuate.\u003c/p>\n\u003cp>Cooler temperatures and calmer winds were expected to help more than 1,000 firefighters battling the flames, said Capt. Nick Wallingford of the Cal Fire.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"The cooling trend is very good news, but there's still a big threat,\" he said Wednesday. \"Today, we're really going on the offensive in fighting this fire.\"\u003c/p>\n\u003cp>[http_redir]\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe width=\"100%\" height=\"450\" scrolling=\"no\" frameborder=\"no\" src=\"http://firetracker.scpr.org/loma-fire-santa-clara-2016/embed/\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>The fire burned in an area dotted with large-scale marijuana growing operations. Anthony Lopez returned Tuesday to check on his home, which was still under an evacuation order, and was overjoyed to find dozens of his marijuana plants intact and his 1972 Buick Skylark uncharred.\u003c/p>\n\u003cp>Norman Noble, 75, left the mountain home where he's lived for a quarter-century as flames approached and fire trucks rolled in.\u003c/p>\n\u003cp>\"I evacuated ... because I didn't want to get in anyone's way,\" he told the San Jose Mercury News, adding that he had no idea when he might be able to go back.\u003c/p>\n\u003cp>The fire started Monday during a heat wave that brought low humidity and temperatures in the upper 90s to much of California. The heat began easing, but fire risk remained extreme.\u003c/p>\n\u003cfigure id=\"attachment_11107879\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11107879\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/WeedPlantsLoma-800x534.jpg\" alt=\"Anthony Lopez removes what's left of his marijuana crop as the Loma Fire approaches his neighborhood in the Santa Cruz Mountains on September 27, 2016.\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/WeedPlantsLoma-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/WeedPlantsLoma-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/WeedPlantsLoma.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/WeedPlantsLoma-1180x788.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/WeedPlantsLoma-960x641.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Anthony Lopez removes what's left of his marijuana crop as the Loma Fire approaches his neighborhood in the Santa Cruz Mountains on September 27, 2016. \u003ccite>(JOSH EDELSON/AFP/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Update: 11:42 a.m. Tuesday:\u003c/strong>\u003c/p>\n\u003cp>The Loma Fire has now spread over 2,000 acres, and more than 500 fire personnel are now fighting it.\u003c/p>\n\u003cp>The blaze has so far destroyed one home and charred more than 1.5 square miles of dry brush and timber, \u003ca href=\"http://www.fire.ca.gov/current_incidents\">according to Cal Fire\u003c/a>. The fire is only 5 percent contained.\u003c/p>\n\u003cp>\"The fire right now is very active,\" said Cal Fire Battalion Chief Jonathon Cox. \"There's a lot of dry fuel up there and heat that, combined, are pushing this fire in directions at a rapid rate of spread or critical, as what we refer to it as.\"\u003c/p>\n\u003cp>Evacuation centers have been set up at Soquel High School, the Jewish Community Center of Silicon Valley in Los Gatos and Morgan Hill Presbyterian Church.\u003c/p>\n\u003cfigure id=\"attachment_11106570\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11106570 size-medium\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/BurnedCarLoma-800x514.jpg\" alt=\"A burned out Porsche sits near a home partially burned by the Loma Fire in the Santa Cruz Mountains on September 27, 2016.\" width=\"800\" height=\"514\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/BurnedCarLoma-800x514.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/BurnedCarLoma-400x257.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/BurnedCarLoma.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/BurnedCarLoma-1180x758.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/BurnedCarLoma-960x617.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A burned-out Porsche sits near a home partially burned by the Loma Fire in the Santa Cruz Mountains on Sept. 27, 2016. \u003ccite>(JOSH EDELSON/AFP/Getty Images))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Original Post:\u003c/strong>\u003c/p>\n\u003cp>CLOVERDALE -- A fast-moving wildfire prompted the evacuations of 300 homes in the Santa Cruz Mountains, while fire crews continued to battle a blaze burning close to a massive geothermal power-producing facility in Sonoma County, officials said Monday.\u003c/p>\n\u003cp>The Loma Fire started Monday on the southern edge of Santa Clara County and quickly spread to 500 acres, threatening radio and television antennas, said Cal Fire spokeswoman Stephanie Stuehler.\u003c/p>\n\u003cp>https://twitter.com/bethwillon/status/780845866084999168\u003c/p>\n\u003cp>Meanwhile, a second blaze known as the Sawmill Fire erupted amid hot, dry conditions and gusty winds in Sonoma County north of San Francisco and forced the temporary evacuation of one of its 14 geothermal plants.\u003c/p>\n\u003cp>Brett Kerr, a spokesman for Calpine, which operates The Geysers geothermal complex, said evacuated employees were allowed to return to the plant, which started operating later Monday.\u003c/p>\n\u003cp>All employees were safe and accounted for and the flow of electricity from the facility was not disrupted, he said.\u003c/p>\n\u003cp>https://twitter.com/kentphotos/status/780233282537402368\u003c/p>\n\u003cp>\"Our remaining plants at the Geysers continue to operate normally and our team is constantly assessing the situation and will take all steps necessary to ensure the safety of employees and the preservation of our facilities,\" Kerr said in an email.\u003c/p>\n\u003cp>Cal Fire said the blaze near the small city of Cloverdale has charred about 1,500 acres, or more than 2 square miles of timber and dry brush.\u003c/p>\n\u003cp>Cal Fire spokesman Daniel Berlant said Monday that the fire also burned on plant property, but he did not know how close to the infrastructure.\u003c/p>\n\u003cp>The Geysers are located in the Mayacamas Mountains and are naturally occurring steam field reservoirs below the earth's surface. They are harnessed by Calpine to make renewable energy for homes and businesses across Northern California, according to the company web site.\u003c/p>\n\u003cp>The site says The Geysers, spreading 45 square miles along the Sonoma and Lake County border, is the largest complex of geothermal power plants in the world. Calpine owns and operates the 14 power plants at The Geysers, providing power for the equivalent of 725,000 homes, according to the site.\u003c/p>\n\u003cp>The Geysers supplies electricity to California's Sonoma, Lake and Mendocino counties, plus a portion of the power needs for Marin and Napa counties.\u003c/p>\n\u003cp>About 90 residents from 36 homes near the fire were under evacuation orders or advisories Monday.\u003c/p>\n\u003cp>The cause of the fire was under investigation as firefighters battling the blaze Monday in steep terrain braced for another day of temperatures in the high 90s with strong winds. The fire is 55 percent contained, according to Cal Fire.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Beth Willon contributed to this report \u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Update: 12:45 p.m. Wednesday:\u003c/strong>\u003c/p>\n\u003cp>The growing and destructive Loma Fire continued moving toward remote California homes in the Santa Cruz Mountains on Wednesday as it scorched its way through bone-dry brush and trees.\u003c/p>\n\u003cp>The fire, burning in steep mountain terrain south of San Francisco, grew overnight to over 2,200 acres and is only 10 percent contained, according to Cal Fire. It gutted one home and threatened 300 buildings, though it was not clear how many were homes or smaller structures.\u003c/p>\n\u003cp>Authorities ordered residents of several canyons and other rugged areas to evacuate.\u003c/p>\n\u003cp>Cooler temperatures and calmer winds were expected to help more than 1,000 firefighters battling the flames, said Capt. Nick Wallingford of the Cal Fire.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"The cooling trend is very good news, but there's still a big threat,\" he said Wednesday. \"Today, we're really going on the offensive in fighting this fire.\"\u003c/p>\n\u003cp>[http_redir]\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe width=\"100%\" height=\"450\" scrolling=\"no\" frameborder=\"no\" src=\"http://firetracker.scpr.org/loma-fire-santa-clara-2016/embed/\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>The fire burned in an area dotted with large-scale marijuana growing operations. Anthony Lopez returned Tuesday to check on his home, which was still under an evacuation order, and was overjoyed to find dozens of his marijuana plants intact and his 1972 Buick Skylark uncharred.\u003c/p>\n\u003cp>Norman Noble, 75, left the mountain home where he's lived for a quarter-century as flames approached and fire trucks rolled in.\u003c/p>\n\u003cp>\"I evacuated ... because I didn't want to get in anyone's way,\" he told the San Jose Mercury News, adding that he had no idea when he might be able to go back.\u003c/p>\n\u003cp>The fire started Monday during a heat wave that brought low humidity and temperatures in the upper 90s to much of California. The heat began easing, but fire risk remained extreme.\u003c/p>\n\u003cfigure id=\"attachment_11107879\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11107879\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/WeedPlantsLoma-800x534.jpg\" alt=\"Anthony Lopez removes what's left of his marijuana crop as the Loma Fire approaches his neighborhood in the Santa Cruz Mountains on September 27, 2016.\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/WeedPlantsLoma-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/WeedPlantsLoma-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/WeedPlantsLoma.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/WeedPlantsLoma-1180x788.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/WeedPlantsLoma-960x641.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Anthony Lopez removes what's left of his marijuana crop as the Loma Fire approaches his neighborhood in the Santa Cruz Mountains on September 27, 2016. \u003ccite>(JOSH EDELSON/AFP/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Update: 11:42 a.m. Tuesday:\u003c/strong>\u003c/p>\n\u003cp>The Loma Fire has now spread over 2,000 acres, and more than 500 fire personnel are now fighting it.\u003c/p>\n\u003cp>The blaze has so far destroyed one home and charred more than 1.5 square miles of dry brush and timber, \u003ca href=\"http://www.fire.ca.gov/current_incidents\">according to Cal Fire\u003c/a>. The fire is only 5 percent contained.\u003c/p>\n\u003cp>\"The fire right now is very active,\" said Cal Fire Battalion Chief Jonathon Cox. \"There's a lot of dry fuel up there and heat that, combined, are pushing this fire in directions at a rapid rate of spread or critical, as what we refer to it as.\"\u003c/p>\n\u003cp>Evacuation centers have been set up at Soquel High School, the Jewish Community Center of Silicon Valley in Los Gatos and Morgan Hill Presbyterian Church.\u003c/p>\n\u003cfigure id=\"attachment_11106570\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11106570 size-medium\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/BurnedCarLoma-800x514.jpg\" alt=\"A burned out Porsche sits near a home partially burned by the Loma Fire in the Santa Cruz Mountains on September 27, 2016.\" width=\"800\" height=\"514\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/BurnedCarLoma-800x514.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/BurnedCarLoma-400x257.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/BurnedCarLoma.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/BurnedCarLoma-1180x758.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/BurnedCarLoma-960x617.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A burned-out Porsche sits near a home partially burned by the Loma Fire in the Santa Cruz Mountains on Sept. 27, 2016. \u003ccite>(JOSH EDELSON/AFP/Getty Images))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Original Post:\u003c/strong>\u003c/p>\n\u003cp>CLOVERDALE -- A fast-moving wildfire prompted the evacuations of 300 homes in the Santa Cruz Mountains, while fire crews continued to battle a blaze burning close to a massive geothermal power-producing facility in Sonoma County, officials said Monday.\u003c/p>\n\u003cp>The Loma Fire started Monday on the southern edge of Santa Clara County and quickly spread to 500 acres, threatening radio and television antennas, said Cal Fire spokeswoman Stephanie Stuehler.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>Meanwhile, a second blaze known as the Sawmill Fire erupted amid hot, dry conditions and gusty winds in Sonoma County north of San Francisco and forced the temporary evacuation of one of its 14 geothermal plants.\u003c/p>\n\u003cp>Brett Kerr, a spokesman for Calpine, which operates The Geysers geothermal complex, said evacuated employees were allowed to return to the plant, which started operating later Monday.\u003c/p>\n\u003cp>All employees were safe and accounted for and the flow of electricity from the facility was not disrupted, he said.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>\"Our remaining plants at the Geysers continue to operate normally and our team is constantly assessing the situation and will take all steps necessary to ensure the safety of employees and the preservation of our facilities,\" Kerr said in an email.\u003c/p>\n\u003cp>Cal Fire said the blaze near the small city of Cloverdale has charred about 1,500 acres, or more than 2 square miles of timber and dry brush.\u003c/p>\n\u003cp>Cal Fire spokesman Daniel Berlant said Monday that the fire also burned on plant property, but he did not know how close to the infrastructure.\u003c/p>\n\u003cp>The Geysers are located in the Mayacamas Mountains and are naturally occurring steam field reservoirs below the earth's surface. They are harnessed by Calpine to make renewable energy for homes and businesses across Northern California, according to the company web site.\u003c/p>\n\u003cp>The site says The Geysers, spreading 45 square miles along the Sonoma and Lake County border, is the largest complex of geothermal power plants in the world. Calpine owns and operates the 14 power plants at The Geysers, providing power for the equivalent of 725,000 homes, according to the site.\u003c/p>\n\u003cp>The Geysers supplies electricity to California's Sonoma, Lake and Mendocino counties, plus a portion of the power needs for Marin and Napa counties.\u003c/p>\n\u003cp>About 90 residents from 36 homes near the fire were under evacuation orders or advisories Monday.\u003c/p>\n\u003cp>The cause of the fire was under investigation as firefighters battling the blaze Monday in steep terrain braced for another day of temperatures in the high 90s with strong winds. The fire is 55 percent contained, according to Cal Fire.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Beth Willon contributed to this report \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Will the Klamath River Be Renewed? Owner Applies to Remove 4 of 5 Dams",
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"content": "\u003cp>The owner of four dams on the Klamath River and the nonprofit corporation created to take responsibility for their destruction recently filed long-awaited applications with federal regulators to remove the dams.\u003c/p>\n\u003cp>“This is a major milestone,” said Mike Carrier, chair of the nonprofit \u003ca href=\"http://www.klamathrenewal.org/\">Klamath River Renewal Corp.\u003c/a> (KRRC), an entity created to oversee the massive dam removal process. Federal officials estimate decommissioning and removal could cost at least $290 million, with that work to be paid for by ratepayers of PacifiCorp and the state of California’s \u003ca href=\"https://ballotpedia.org/California_Proposition_1,_Water_Bond_(2014)\">Proposition 1.\u003c/a>\u003c/p>\n\u003cp>Portland-based \u003ca href=\"https://www.pacificorp.com/index.html\">PacifiCorp \u003c/a>submitted paperwork on Sept. 23, seeking permission from the \u003ca href=\"http://www.ferc.gov/\">Federal Energy Regulatory Commission\u003c/a> (FERC) to transfer ownership of the dams to the Klamath River Renewal Corp. KRRC joined that application, and is separately asking FERC to approve dam decommissioning.\u003c/p>\n\u003cp>“Early 20th century hydropower that was constructed didn’t foresee some of the environmental consequences that it would create, such as sediment behind dams, and the blockage of fish passage for species like salmon and steelhead,” KRRC’s Carrier said. He added that a dam relicensing process made complicated by environmental regulations influenced PacifiCorp’s decision to retire the hydropower projects as well. “They penciled it out and realized that the best business decision would be to agree to dam decommissioning and removal.”\u003c/p>\n\u003cp>The Klamath River, which flows 263 miles from the plains of south-central Oregon to the rocky shores of California, is claimed by two states’ worth of farmers, fishers, native tribes and environmental groups.\u003c/p>\n\u003caside class=\"pullquote alignright\">'This is great news and there's no time to waste.'\u003ccite>Joshua Saxon, Karuk Tribe councilman\u003c/cite>\u003c/aside>\n\u003cp>It once teemed with chinook, coho, steelhead and other trout runs throughout the year. Several Native American tribes, including \u003ca href=\"http://www.yuroktribe.org/\">Yurok\u003c/a>, \u003ca href=\"https://www.hoopa-nsn.gov/\">Hoopa\u003c/a> and \u003ca href=\"http://www.karuk.us/\">Karuk\u003c/a> nations in California, have relied on its waters for thousands of years. Diverse interests have sparred over the Klamath for more than a century, when upriver dams began to enable irrigation, control flooding and create hydroelectricity.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Since 2001, a year when upriver farmers’ water allocations were cut off, and 2002, when 70,000 fish died downriver, representatives of those diverse interests have negotiated ways to share the river and its resources.\u003c/p>\n\u003cp>“Ten years ago the idea of dam removal was extremely foreign, yet it was an idea that the parties rallied around,” said John Bezdek, counsel to the deputy secretary at the \u003ca href=\"https://www.doi.gov/\">U.S. Department of the Interior.\u003c/a> “They felt like with this central issue being addressed, it could provide a lot of the other things that was needed.”\u003c/p>\n\u003cp>In 2011, the Klamath Hydroelectric Settlement Agreement and the Klamath Basin Restoration Agreement aimed to improve water quality and fish habitat as well as create a framework to share water and end bitter water rights battles. But Republicans in Congress blocked the deals until they expired last December.\u003c/p>\n\u003cp>Now applicants want to decommission and remove four of the Klamath’s five dams -- J.C. Boyle, Copco No. 1, Copco No. 2 and Iron Gate Dam -- with work to begin in four years.\u003c/p>\n\u003cp>“This is great news and there’s no time to waste,\" said Karuk Tribe Councilman Joshua Saxon, in a prepared statement. \"We are suffering from one of the worst salmon runs in history this year.”\u003c/p>\n\u003cp>But even with the support of PacificCorp, dam removal remains unpopular in some circles. Political leaders, including county supervisors in Siskiyou County, are vowing to contest the FERC application.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>This is the first in a series of stories from the Klamath River basin. In the coming weeks we'll continue to look at the politics, the people and the fish.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The owner of four dams on the Klamath River and the nonprofit corporation created to take responsibility for their destruction recently filed long-awaited applications with federal regulators to remove the dams.\u003c/p>\n\u003cp>“This is a major milestone,” said Mike Carrier, chair of the nonprofit \u003ca href=\"http://www.klamathrenewal.org/\">Klamath River Renewal Corp.\u003c/a> (KRRC), an entity created to oversee the massive dam removal process. Federal officials estimate decommissioning and removal could cost at least $290 million, with that work to be paid for by ratepayers of PacifiCorp and the state of California’s \u003ca href=\"https://ballotpedia.org/California_Proposition_1,_Water_Bond_(2014)\">Proposition 1.\u003c/a>\u003c/p>\n\u003cp>Portland-based \u003ca href=\"https://www.pacificorp.com/index.html\">PacifiCorp \u003c/a>submitted paperwork on Sept. 23, seeking permission from the \u003ca href=\"http://www.ferc.gov/\">Federal Energy Regulatory Commission\u003c/a> (FERC) to transfer ownership of the dams to the Klamath River Renewal Corp. KRRC joined that application, and is separately asking FERC to approve dam decommissioning.\u003c/p>\n\u003cp>“Early 20th century hydropower that was constructed didn’t foresee some of the environmental consequences that it would create, such as sediment behind dams, and the blockage of fish passage for species like salmon and steelhead,” KRRC’s Carrier said. He added that a dam relicensing process made complicated by environmental regulations influenced PacifiCorp’s decision to retire the hydropower projects as well. “They penciled it out and realized that the best business decision would be to agree to dam decommissioning and removal.”\u003c/p>\n\u003cp>The Klamath River, which flows 263 miles from the plains of south-central Oregon to the rocky shores of California, is claimed by two states’ worth of farmers, fishers, native tribes and environmental groups.\u003c/p>\n\u003caside class=\"pullquote alignright\">'This is great news and there's no time to waste.'\u003ccite>Joshua Saxon, Karuk Tribe councilman\u003c/cite>\u003c/aside>\n\u003cp>It once teemed with chinook, coho, steelhead and other trout runs throughout the year. Several Native American tribes, including \u003ca href=\"http://www.yuroktribe.org/\">Yurok\u003c/a>, \u003ca href=\"https://www.hoopa-nsn.gov/\">Hoopa\u003c/a> and \u003ca href=\"http://www.karuk.us/\">Karuk\u003c/a> nations in California, have relied on its waters for thousands of years. Diverse interests have sparred over the Klamath for more than a century, when upriver dams began to enable irrigation, control flooding and create hydroelectricity.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Since 2001, a year when upriver farmers’ water allocations were cut off, and 2002, when 70,000 fish died downriver, representatives of those diverse interests have negotiated ways to share the river and its resources.\u003c/p>\n\u003cp>“Ten years ago the idea of dam removal was extremely foreign, yet it was an idea that the parties rallied around,” said John Bezdek, counsel to the deputy secretary at the \u003ca href=\"https://www.doi.gov/\">U.S. Department of the Interior.\u003c/a> “They felt like with this central issue being addressed, it could provide a lot of the other things that was needed.”\u003c/p>\n\u003cp>In 2011, the Klamath Hydroelectric Settlement Agreement and the Klamath Basin Restoration Agreement aimed to improve water quality and fish habitat as well as create a framework to share water and end bitter water rights battles. But Republicans in Congress blocked the deals until they expired last December.\u003c/p>\n\u003cp>Now applicants want to decommission and remove four of the Klamath’s five dams -- J.C. Boyle, Copco No. 1, Copco No. 2 and Iron Gate Dam -- with work to begin in four years.\u003c/p>\n\u003cp>“This is great news and there’s no time to waste,\" said Karuk Tribe Councilman Joshua Saxon, in a prepared statement. \"We are suffering from one of the worst salmon runs in history this year.”\u003c/p>\n\u003cp>But even with the support of PacificCorp, dam removal remains unpopular in some circles. Political leaders, including county supervisors in Siskiyou County, are vowing to contest the FERC application.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>This is the first in a series of stories from the Klamath River basin. In the coming weeks we'll continue to look at the politics, the people and the fish.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Remembering the Summit Inn, a Piece of California History Lost to Wildfire",
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"content": "\u003cp>When the \u003ca href=\"https://ww2.kqed.org/news/tag/blue-cut-fire/\" target=\"_blank\">Blue Cut Fire\u003c/a> swept through San Bernardino County earlier this summer, it destroyed over 36,000 acres and some 300 structures. Among them was a beloved iconic diner. Twelve Naugahyde booths, 18 seats at the horseshoe counter, a jukebox and memorabilia lining the walls.\u003c/p>\n\u003cp>It was on the 15 freeway, on what was once a section of the most historic highway in the country, Route 66.\u003c/p>\n\u003cp>If you’ve made the drive between Los Angeles and Las Vegas in the last 64 years, you’ve passed the Summit Inn. It was a diner, a gas station and a gift shop. The “inn” part of the name wasn’t just filigree; there was a small motel on the 9-acre property that closed down in the 1960s.\u003c/p>\n\u003cp>Perched near the top of the Cajon Pass, the big red sign with the white block letters announced the down-home outpost against a sky of blinding desert blue. At night, the sign became a blinking neon beacon to countless weary travelers looking for a cup of coffee, a bite to eat, or a place to gas up and stretch their legs.\u003c/p>\n\u003cp>[soundcloud url=\"https://api.soundcloud.com/tracks/284839081\" params=\"color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false\" width=\"100%\" height=\"166\" iframe=\"true\" /]\u003c/p>\n\u003cp>“It was a landmark. You could not go by the Summit Inn without going, 'There it is!'” says author and pop culture historian Charles Phoenix. “It was one of those places you never didn't notice on your way to Vegas or Yellowstone, or doing the old classic Route 66 trip.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Thanks to the fire, there’s not much to notice anymore.\u003c/p>\n\u003cp>“I saw the flames coming up the hill and I knew we had to go,” says Michelle Keeney. She was on duty that day in August, but then she’s been on duty for most of the last 24 years. Since Keeney was hired as a teenager, she’s worked as everything from graveyard shift cashier to, most recently, general manager. The fire took her job, her house and everything she owned.\u003c/p>\n\u003cp>“I don't want to say it was a curse, but it’s almost like it was a curse,” she continues. “Really strange. Maybe like they’re mad that Mr. Stevens is gone.\"\u003c/p>\n\u003cp>Who’s “they”?\u003c/p>\n\u003cp>“They? The fire gods? I don’t know!” says Keeney.\u003c/p>\n\u003cfigure id=\"attachment_11104956\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/KeeneyStevens-800x514.jpg\" alt=\"Former Summit Inn owner Cecil Stevens (R) with former general manager Michelle Keeney. She worked at the Inn for 24 years.\" width=\"800\" height=\"514\" class=\"size-medium wp-image-11104956\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/KeeneyStevens-800x514.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/KeeneyStevens-400x257.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/KeeneyStevens.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/KeeneyStevens-1180x758.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/KeeneyStevens-960x617.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Former Summit Inn owner Cecil Stevens (R) with former general manager Michelle Keeney. She worked at the Inn for 24 years. \u003ccite>(Peter Gilstrap/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Mr. Stevens she’s talking about is Cecil Stevens. He bought the inn on Friday, Oct. 13, 1966.\u003c/p>\n\u003cp>“A lot of the things I’ve done in my life have been on Friday the 13th,” Stevens reveals. “So I always look forward to Friday the 13th every year. Man, something good’s gonna happen!”\u003c/p>\n\u003cp>He sold the business on Friday, July 1. Six weeks later it burned down.\u003c/p>\n\u003cp>Stevens was born in Dale City, Oklahoma, “an arm’s throw” from Route 66. Ever since, the venerated road has loomed large in his legend. Just ask him.\u003c/p>\n\u003cp>“I’m a 66 type of guy. Born on 66, lived on 66, enjoyed 66, know a lot about 66. Sixty-six seems to be the key to me. I probably wouldn’t have been able to be up here if it wasn’t for Route 66.”\u003c/p>\n\u003cp>His initial fateful encounter with the inn came in 1952, the year it was built.\u003c/p>\n\u003cp>“The first day I laid eyes on the Summit Inn I was with my brother Calvin,” Stevens recalls. “I had been drafted in the Army during the Korean deal, and so we decided we'd take a trip from where we lived in San Diego to Utah, and on our way we stopped at the Summit. It was new at that time. We sat there at the counter and had coffee. That gas station was doing real big business at that time, and I kind of liked that spot. I just had a good feeling about it.”\u003c/p>\n\u003cfigure id=\"attachment_11105017\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/StevensPhoto-800x548.jpg\" alt=\"Cecil Stevens holds a photo of neighbors Roy Rogers and Dale Evans.\" width=\"800\" height=\"548\" class=\"size-medium wp-image-11105017\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/StevensPhoto-800x548.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/StevensPhoto-400x274.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/StevensPhoto.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/StevensPhoto-1180x809.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/StevensPhoto-960x658.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Cecil Stevens holds a photo of neighbors Roy Rogers and Dale Evans. \u003ccite>(Peter Gilstrap/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For the 50 years he owned the Summit, Stevens was a boss, a father figure, a tough guy and a sweetheart. But mostly, he was a man who liked talking to people.\u003c/p>\n\u003cp>“I would always talk to customers about everything that was going on at the time,” he says. “I enjoyed it. They call it schmoozing or something? And I loved talking to movie stars. They come in there a lot. I had Clint Eastwood, I made him a bet I could beat him in my Pantera, he had a Porsche or something. He said, 'I don't want to take your money.'\"\u003c/p>\n\u003cp>The risk of making bets with Clint Eastwood aside, driving through the high desert was treacherous, and the Cajon Pass could be a desolate place for travelers.\u003c/p>\n\u003cp>“It's a highway and they get stranded out there and they didn't have any way to get out of there and they'd hang around the Summit for a week,” says Stevens. “They’d sleep out in back and dig in the trash. It was awful. Sooner or later somebody'd come to get'em or I'd take them back to Victorville and drop them off in town.”\u003c/p>\n\u003cp>Along with the pancakes and ostrich burgers, the inn was the stage for decades of transient human drama. Heart attacks, drunken drivers, Vegas losers reeking of depression, and road rage.\u003c/p>\n\u003cp>“These two cars got into a road rage incident on the freeway,” says Keeney. “They followed each other into the Arco station and that led to a fight inside. The man who was working the graveyard shift told them to take it outside and they did. The offender who started the incident was actually pushed into the middle of the road, and an 18-wheeler hit him and he was killed. It was a shame.”\u003c/p>\n\u003cp>But horrific highway tragedy aside, there were the regulars. Dave Ellis first ate there as a kid in the '50s traveling with his family on Route 66. As an adult he became a fixture.\u003c/p>\n\u003cfigure id=\"attachment_11105024\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/DaveEllis-800x604.jpg\" alt=\"Dave Ellis, Summit Inn regular for almost 20 years, at home with his massive automotive memorabilia collection.\" width=\"800\" height=\"604\" class=\"size-medium wp-image-11105024\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/DaveEllis-800x604.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/DaveEllis-400x302.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/DaveEllis.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/DaveEllis-1180x891.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/DaveEllis-960x725.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Dave Ellis, Summit Inn regular for almost 20 years, at home with his massive automotive memorabilia collection. \u003ccite>(Peter GIlstrap/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I went to the Summit every day,” he says. “If it wasn't for lunch it would be for breakfast, and when I first moved up here I’d go for dinner a lot, too. I've been up here for 19 years and I've been a regular customer.”\u003c/p>\n\u003cp>Here’s something else about retired roofing contractor Ellis: \"I was a stand-in for Jerry Mathers, the Beaver, on the 'Leave it to Beaver' show.\"\u003c/p>\n\u003cp>And as the 1950s Cleaver family on \"Leave it to Beaver\" represented a warm, happy all-American fiction of a time gone by, the Summit Inn was the real thing.\u003c/p>\n\u003cp>“The people I worked with, we were like family,” says Keeney. “It was your work family, but you could depend on them if you need them. It was insanely wonderful.”\u003c/p>\n\u003cp>That wonderfulness is what Katherine Recinos-Juarez thought she and her mother, Annabella, and brother, Otto Recinos, were buying when they purchased the Summit Inn from Cecil Stevens. At 84, he was ready to retire.\u003c/p>\n\u003cp>“For the first couple weeks I was there 15 hours a day, and we clicked very, very fast, all of us,” she says. “We became a family within weeks, days.\u003c/p>\n\u003cfigure id=\"attachment_11105028\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/SummitBurnedSign-800x510.jpg\" alt=\"People examine the remains of the historic Summitt Inn after the Blue Cut Fire burned the historic diner to the ground.\" width=\"800\" height=\"510\" class=\"size-medium wp-image-11105028\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/SummitBurnedSign-800x510.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/SummitBurnedSign-400x255.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/SummitBurnedSign.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/SummitBurnedSign-1180x753.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/SummitBurnedSign-960x613.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">People examine the remains of the historic Summitt Inn after the Blue Cut Fire burned the historic diner to the ground. \u003ccite>(ROBYN BECK/AFP/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On Aug. 16 Recinos-Juarez was running errands in L.A. when she got a warning call from Keeney.\u003c/p>\n\u003cp>“By 3 p.m. she calls me, we’re being evacuated. By 6 I was receiving all the pictures of it being burned down. I was driving and I pulled over and just stopped driving for about 40 minutes because I was just broken inside of me,” says Recinos-Juarez. “It was my baby, and just kind of went away.”\u003c/p>\n\u003cp>Days after the fire, the charred hulk of the inn was fenced off. Then, everything apart from the sign was demolished and removed. But Recinos-Juarez says they aren’t giving up on the place.\u003c/p>\n\u003cp>“We're still in discussion with insurance. Hopefully, crossing fingers, we can rebuild the Summit Inn.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>At the moment, the lingering smell of smoke still hangs in the air where the Summit Inn once stood, and that red sign with the white block letters is still there. The cars and trucks still speed by, but -- for now anyway -- they don’t stop anymore.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>When the \u003ca href=\"https://ww2.kqed.org/news/tag/blue-cut-fire/\" target=\"_blank\">Blue Cut Fire\u003c/a> swept through San Bernardino County earlier this summer, it destroyed over 36,000 acres and some 300 structures. Among them was a beloved iconic diner. Twelve Naugahyde booths, 18 seats at the horseshoe counter, a jukebox and memorabilia lining the walls.\u003c/p>\n\u003cp>It was on the 15 freeway, on what was once a section of the most historic highway in the country, Route 66.\u003c/p>\n\u003cp>If you’ve made the drive between Los Angeles and Las Vegas in the last 64 years, you’ve passed the Summit Inn. It was a diner, a gas station and a gift shop. The “inn” part of the name wasn’t just filigree; there was a small motel on the 9-acre property that closed down in the 1960s.\u003c/p>\n\u003cp>Perched near the top of the Cajon Pass, the big red sign with the white block letters announced the down-home outpost against a sky of blinding desert blue. At night, the sign became a blinking neon beacon to countless weary travelers looking for a cup of coffee, a bite to eat, or a place to gas up and stretch their legs.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe width='100%' height='166'\n scrolling='no' frameborder='no'\n src='https://w.soundcloud.com/player/?url=https://api.soundcloud.com/tracks/284839081&visual=true&color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false'\n title='https://api.soundcloud.com/tracks/284839081'>\n \u003c/iframe>\n \u003c/div>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“It was a landmark. You could not go by the Summit Inn without going, 'There it is!'” says author and pop culture historian Charles Phoenix. “It was one of those places you never didn't notice on your way to Vegas or Yellowstone, or doing the old classic Route 66 trip.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Thanks to the fire, there’s not much to notice anymore.\u003c/p>\n\u003cp>“I saw the flames coming up the hill and I knew we had to go,” says Michelle Keeney. She was on duty that day in August, but then she’s been on duty for most of the last 24 years. Since Keeney was hired as a teenager, she’s worked as everything from graveyard shift cashier to, most recently, general manager. The fire took her job, her house and everything she owned.\u003c/p>\n\u003cp>“I don't want to say it was a curse, but it’s almost like it was a curse,” she continues. “Really strange. Maybe like they’re mad that Mr. Stevens is gone.\"\u003c/p>\n\u003cp>Who’s “they”?\u003c/p>\n\u003cp>“They? The fire gods? I don’t know!” says Keeney.\u003c/p>\n\u003cfigure id=\"attachment_11104956\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/KeeneyStevens-800x514.jpg\" alt=\"Former Summit Inn owner Cecil Stevens (R) with former general manager Michelle Keeney. She worked at the Inn for 24 years.\" width=\"800\" height=\"514\" class=\"size-medium wp-image-11104956\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/KeeneyStevens-800x514.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/KeeneyStevens-400x257.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/KeeneyStevens.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/KeeneyStevens-1180x758.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/KeeneyStevens-960x617.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Former Summit Inn owner Cecil Stevens (R) with former general manager Michelle Keeney. She worked at the Inn for 24 years. \u003ccite>(Peter Gilstrap/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Mr. Stevens she’s talking about is Cecil Stevens. He bought the inn on Friday, Oct. 13, 1966.\u003c/p>\n\u003cp>“A lot of the things I’ve done in my life have been on Friday the 13th,” Stevens reveals. “So I always look forward to Friday the 13th every year. Man, something good’s gonna happen!”\u003c/p>\n\u003cp>He sold the business on Friday, July 1. Six weeks later it burned down.\u003c/p>\n\u003cp>Stevens was born in Dale City, Oklahoma, “an arm’s throw” from Route 66. Ever since, the venerated road has loomed large in his legend. Just ask him.\u003c/p>\n\u003cp>“I’m a 66 type of guy. Born on 66, lived on 66, enjoyed 66, know a lot about 66. Sixty-six seems to be the key to me. I probably wouldn’t have been able to be up here if it wasn’t for Route 66.”\u003c/p>\n\u003cp>His initial fateful encounter with the inn came in 1952, the year it was built.\u003c/p>\n\u003cp>“The first day I laid eyes on the Summit Inn I was with my brother Calvin,” Stevens recalls. “I had been drafted in the Army during the Korean deal, and so we decided we'd take a trip from where we lived in San Diego to Utah, and on our way we stopped at the Summit. It was new at that time. We sat there at the counter and had coffee. That gas station was doing real big business at that time, and I kind of liked that spot. I just had a good feeling about it.”\u003c/p>\n\u003cfigure id=\"attachment_11105017\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/StevensPhoto-800x548.jpg\" alt=\"Cecil Stevens holds a photo of neighbors Roy Rogers and Dale Evans.\" width=\"800\" height=\"548\" class=\"size-medium wp-image-11105017\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/StevensPhoto-800x548.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/StevensPhoto-400x274.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/StevensPhoto.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/StevensPhoto-1180x809.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/StevensPhoto-960x658.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Cecil Stevens holds a photo of neighbors Roy Rogers and Dale Evans. \u003ccite>(Peter Gilstrap/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For the 50 years he owned the Summit, Stevens was a boss, a father figure, a tough guy and a sweetheart. But mostly, he was a man who liked talking to people.\u003c/p>\n\u003cp>“I would always talk to customers about everything that was going on at the time,” he says. “I enjoyed it. They call it schmoozing or something? And I loved talking to movie stars. They come in there a lot. I had Clint Eastwood, I made him a bet I could beat him in my Pantera, he had a Porsche or something. He said, 'I don't want to take your money.'\"\u003c/p>\n\u003cp>The risk of making bets with Clint Eastwood aside, driving through the high desert was treacherous, and the Cajon Pass could be a desolate place for travelers.\u003c/p>\n\u003cp>“It's a highway and they get stranded out there and they didn't have any way to get out of there and they'd hang around the Summit for a week,” says Stevens. “They’d sleep out in back and dig in the trash. It was awful. Sooner or later somebody'd come to get'em or I'd take them back to Victorville and drop them off in town.”\u003c/p>\n\u003cp>Along with the pancakes and ostrich burgers, the inn was the stage for decades of transient human drama. Heart attacks, drunken drivers, Vegas losers reeking of depression, and road rage.\u003c/p>\n\u003cp>“These two cars got into a road rage incident on the freeway,” says Keeney. “They followed each other into the Arco station and that led to a fight inside. The man who was working the graveyard shift told them to take it outside and they did. The offender who started the incident was actually pushed into the middle of the road, and an 18-wheeler hit him and he was killed. It was a shame.”\u003c/p>\n\u003cp>But horrific highway tragedy aside, there were the regulars. Dave Ellis first ate there as a kid in the '50s traveling with his family on Route 66. As an adult he became a fixture.\u003c/p>\n\u003cfigure id=\"attachment_11105024\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/DaveEllis-800x604.jpg\" alt=\"Dave Ellis, Summit Inn regular for almost 20 years, at home with his massive automotive memorabilia collection.\" width=\"800\" height=\"604\" class=\"size-medium wp-image-11105024\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/DaveEllis-800x604.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/DaveEllis-400x302.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/DaveEllis.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/DaveEllis-1180x891.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/DaveEllis-960x725.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Dave Ellis, Summit Inn regular for almost 20 years, at home with his massive automotive memorabilia collection. \u003ccite>(Peter GIlstrap/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I went to the Summit every day,” he says. “If it wasn't for lunch it would be for breakfast, and when I first moved up here I’d go for dinner a lot, too. I've been up here for 19 years and I've been a regular customer.”\u003c/p>\n\u003cp>Here’s something else about retired roofing contractor Ellis: \"I was a stand-in for Jerry Mathers, the Beaver, on the 'Leave it to Beaver' show.\"\u003c/p>\n\u003cp>And as the 1950s Cleaver family on \"Leave it to Beaver\" represented a warm, happy all-American fiction of a time gone by, the Summit Inn was the real thing.\u003c/p>\n\u003cp>“The people I worked with, we were like family,” says Keeney. “It was your work family, but you could depend on them if you need them. It was insanely wonderful.”\u003c/p>\n\u003cp>That wonderfulness is what Katherine Recinos-Juarez thought she and her mother, Annabella, and brother, Otto Recinos, were buying when they purchased the Summit Inn from Cecil Stevens. At 84, he was ready to retire.\u003c/p>\n\u003cp>“For the first couple weeks I was there 15 hours a day, and we clicked very, very fast, all of us,” she says. “We became a family within weeks, days.\u003c/p>\n\u003cfigure id=\"attachment_11105028\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/SummitBurnedSign-800x510.jpg\" alt=\"People examine the remains of the historic Summitt Inn after the Blue Cut Fire burned the historic diner to the ground.\" width=\"800\" height=\"510\" class=\"size-medium wp-image-11105028\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/SummitBurnedSign-800x510.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/SummitBurnedSign-400x255.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/SummitBurnedSign.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/SummitBurnedSign-1180x753.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/SummitBurnedSign-960x613.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">People examine the remains of the historic Summitt Inn after the Blue Cut Fire burned the historic diner to the ground. \u003ccite>(ROBYN BECK/AFP/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On Aug. 16 Recinos-Juarez was running errands in L.A. when she got a warning call from Keeney.\u003c/p>\n\u003cp>“By 3 p.m. she calls me, we’re being evacuated. By 6 I was receiving all the pictures of it being burned down. I was driving and I pulled over and just stopped driving for about 40 minutes because I was just broken inside of me,” says Recinos-Juarez. “It was my baby, and just kind of went away.”\u003c/p>\n\u003cp>Days after the fire, the charred hulk of the inn was fenced off. Then, everything apart from the sign was demolished and removed. But Recinos-Juarez says they aren’t giving up on the place.\u003c/p>\n\u003cp>“We're still in discussion with insurance. Hopefully, crossing fingers, we can rebuild the Summit Inn.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>At the moment, the lingering smell of smoke still hangs in the air where the Summit Inn once stood, and that red sign with the white block letters is still there. The cars and trucks still speed by, but -- for now anyway -- they don’t stop anymore.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>The idea is simple: Load fresh fruits and vegetables into a refrigerator truck and drive it to a health clinic, then have a doctor write a \"prescription\" for food to improve the diets of low-income people with diabetes and high blood pressure.\u003c/p>\n\u003cp>U.S. food banks — the organizations on the front lines of fighting hunger — increasingly are promoting \"food as medicine\" strategies designed to address, not exacerbate, the high rate of chronic health problems among the poor.\u003c/p>\n\u003cp>One-third of households using food banks are feeding a family member with diabetes, and 58 percent have a family member with high blood pressure, according to a recent survey by Feeding America, a national network of 200 food banks. Meanwhile, 55 percent of people identify fresh fruits and vegetables as the foods they most desire but aren't receiving from their food pantry.\u003c/p>\n\u003cp>\"I'm on a very limited income,\" said James Cline, who has diabetes and gets by on $700 a month living with his mother in suburban Chicago. Disabled after an all-terrain vehicle accident, the 53-year-old former loading dock worker knows he should eat more fresh produce. But the cost of a nutritious diet can be out of reach, so he took his doctor's advice and showed up for a recent produce giveaway at Oak Forest Health Center.\u003c/p>\n\u003cp>\"It helps a lot,\" he said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Since August 2015, six Chicago-area clinics have hosted 26 \"Fresh Truck\" visits by the Greater Chicago Food Depository, providing more than 100,000 pounds of fresh fruit and vegetables to more than 3,200 households.\u003c/p>\n\u003cp>Nationally, 30 food banks are working directly with health care providers to identify low-income patients who sometimes run out of food. In Idaho, doctors in Boise and Caldwell plan to add small food pantries to their offices. In Delaware, pediatricians write \"prescriptions\" for fresh produce; a family can get up to 25 pounds each month distributed by the local food bank at clinics. Two hospitals, in Alabama and Florida, collaborated with a Gulf Coast food bank to offer free lunches during the summer to children with hospitalized relatives.\u003c/p>\n\u003cp>\"Food banks are trying to do better by providing fewer starches and carbs and more lean proteins, fruits, vegetables and whole grains,\" said Dr. Hilary Seligman, senior medical adviser for Feeding America. \"The nutritious foods that are expensive for our clients are also expensive for food banks. We're figuring out how we can do this and do it better.\"\u003c/p>\n\u003cp>Seligman is leading a clinical trial to measure if food banks can help people with diabetes improve their blood sugar levels through education and tailored food packages. Researchers have enrolled 572 food pantry clients in Detroit, Houston and Oakland, California. Results are expected in 2018.\u003c/p>\n\u003cp>\"If this works, we'll spread it across the Feeding America network, and if it doesn't, we'll try something else,\" Seligman said.\u003c/p>\n\u003cp>Food banks, whose supplies are stocked through purchases and food donations, have hired dietitians to teach classes. Some are barring donations of sweets.\u003c/p>\n\u003cp>\"We don't accept candy. We don't accept soda,\" said Kim Turner of the Delaware Food Bank. \"We want to make sure the foods we're giving to low-income people are the best nutrition possible.\"\u003c/p>\n\u003cp>Food banks distributed 1.25 billion pounds of fresh produce from July 2015 through June this year.\u003c/p>\n\u003cp>\"That's double what it was five years earlier,\" said Ross Fraser of Feeding America, adding that food banks rescue perishable fruits and vegetables with \"cosmetic issues\" otherwise headed for the trash. \"Produce that is too small, too big, too round or not round enough.\"\u003c/p>\n\u003cp>Growers have answered the call, said Idaho Food Bank CEO Karen Vauk.\u003c/p>\n\u003cp>\"Boy, did they respond,\" Vauk said. \"We have certainly been overwhelmed by the increase in produce. Most of it is right out of the field. And it's not all potatoes. It's peaches and plums. Beautiful produce.\"\u003c/p>\n\u003cp>On Thursday, Cline showed a visitor the bananas, onions, cantaloupe, potatoes, kale and other produce in the box he was taking home.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"It's a big help,\" he said.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The idea is simple: Load fresh fruits and vegetables into a refrigerator truck and drive it to a health clinic, then have a doctor write a \"prescription\" for food to improve the diets of low-income people with diabetes and high blood pressure.\u003c/p>\n\u003cp>U.S. food banks — the organizations on the front lines of fighting hunger — increasingly are promoting \"food as medicine\" strategies designed to address, not exacerbate, the high rate of chronic health problems among the poor.\u003c/p>\n\u003cp>One-third of households using food banks are feeding a family member with diabetes, and 58 percent have a family member with high blood pressure, according to a recent survey by Feeding America, a national network of 200 food banks. Meanwhile, 55 percent of people identify fresh fruits and vegetables as the foods they most desire but aren't receiving from their food pantry.\u003c/p>\n\u003cp>\"I'm on a very limited income,\" said James Cline, who has diabetes and gets by on $700 a month living with his mother in suburban Chicago. Disabled after an all-terrain vehicle accident, the 53-year-old former loading dock worker knows he should eat more fresh produce. But the cost of a nutritious diet can be out of reach, so he took his doctor's advice and showed up for a recent produce giveaway at Oak Forest Health Center.\u003c/p>\n\u003cp>\"It helps a lot,\" he said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Since August 2015, six Chicago-area clinics have hosted 26 \"Fresh Truck\" visits by the Greater Chicago Food Depository, providing more than 100,000 pounds of fresh fruit and vegetables to more than 3,200 households.\u003c/p>\n\u003cp>Nationally, 30 food banks are working directly with health care providers to identify low-income patients who sometimes run out of food. In Idaho, doctors in Boise and Caldwell plan to add small food pantries to their offices. In Delaware, pediatricians write \"prescriptions\" for fresh produce; a family can get up to 25 pounds each month distributed by the local food bank at clinics. Two hospitals, in Alabama and Florida, collaborated with a Gulf Coast food bank to offer free lunches during the summer to children with hospitalized relatives.\u003c/p>\n\u003cp>\"Food banks are trying to do better by providing fewer starches and carbs and more lean proteins, fruits, vegetables and whole grains,\" said Dr. Hilary Seligman, senior medical adviser for Feeding America. \"The nutritious foods that are expensive for our clients are also expensive for food banks. We're figuring out how we can do this and do it better.\"\u003c/p>\n\u003cp>Seligman is leading a clinical trial to measure if food banks can help people with diabetes improve their blood sugar levels through education and tailored food packages. Researchers have enrolled 572 food pantry clients in Detroit, Houston and Oakland, California. Results are expected in 2018.\u003c/p>\n\u003cp>\"If this works, we'll spread it across the Feeding America network, and if it doesn't, we'll try something else,\" Seligman said.\u003c/p>\n\u003cp>Food banks, whose supplies are stocked through purchases and food donations, have hired dietitians to teach classes. Some are barring donations of sweets.\u003c/p>\n\u003cp>\"We don't accept candy. We don't accept soda,\" said Kim Turner of the Delaware Food Bank. \"We want to make sure the foods we're giving to low-income people are the best nutrition possible.\"\u003c/p>\n\u003cp>Food banks distributed 1.25 billion pounds of fresh produce from July 2015 through June this year.\u003c/p>\n\u003cp>\"That's double what it was five years earlier,\" said Ross Fraser of Feeding America, adding that food banks rescue perishable fruits and vegetables with \"cosmetic issues\" otherwise headed for the trash. \"Produce that is too small, too big, too round or not round enough.\"\u003c/p>\n\u003cp>Growers have answered the call, said Idaho Food Bank CEO Karen Vauk.\u003c/p>\n\u003cp>\"Boy, did they respond,\" Vauk said. \"We have certainly been overwhelmed by the increase in produce. Most of it is right out of the field. And it's not all potatoes. It's peaches and plums. Beautiful produce.\"\u003c/p>\n\u003cp>On Thursday, Cline showed a visitor the bananas, onions, cantaloupe, potatoes, kale and other produce in the box he was taking home.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"It's a big help,\" he said.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "How Will Small Marijuana Growers Stay Competitive if California Legalizes It?",
"title": "How Will Small Marijuana Growers Stay Competitive if California Legalizes It?",
"headTitle": "Election 2016 | The California Report | KQED News",
"content": "\u003cp>For decades, small growers in Humboldt County have made a living cultivating and selling cannabis. But over the last 10 years or so, outsiders have been pouring in to the region trying to cash in on the \"green rush\" for commercial cannabis.\u003c/p>\n\u003cp>The medical marijuana industry has certainly sparked a cannabis boon, but if Californians vote for \u003ca href=\"https://ballotpedia.org/California_Proposition_64,_Marijuana_Legalization_(2016)\">Proposition 64\u003c/a> and allow adults to smoke cannabis purely for recreation, it will be a game changer for the industry.\u003c/p>\n\u003cp>It's not hard to find local farmers who worry that larger corporations will eventually squeeze out their smaller operations.\u003c/p>\n\u003cp>Farmers like Chrystal Ortiz-Beck and her husband, Noah Beck. Chrystal and Noah currently cultivate medical marijuana for dispensaries. Their farm, or “grow,” as it is known around here, is in Holmes, an unincorporated town right off Highway 101.\u003c/p>\n\u003cp>[soundcloud url=\"https://api.soundcloud.com/tracks/284377273\" params=\"color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false\" width=\"100%\" height=\"166\" iframe=\"true\" /]\u003c/p>\n\u003cp>Holmes is a remote and rugged place. The South Fork of the Eel River drifts through the valley in which the tiny town sits. It's sparsely populated and laced with redwood trees.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Like in much of Humboldt County, marijuana cultivation has replaced logging as the main livelihood. Chrystal says most of the people here have grown marijuana for decades. But they've hidden it. And for good reason.\u003c/p>\n\u003cp>Chrystal is a second-generation grower and says pot farmers used to live a much more fearful existence. She starts to tell me about her family, who lived in Mendocino County. But she stops herself before getting into the details. Growers from her parents’ generation still don’t like to talk about their business. All she will say is that her family's operation was raided.\u003c/p>\n\u003cfigure id=\"attachment_11098950\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11098950\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/IMG_0640-800x600.jpg\" alt='Small growers in Humboldt hope \"connoisseur cannabis\" helps them stay competitive in a changing industry. ' width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/IMG_0640-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/IMG_0640-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/IMG_0640-1920x1440.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/IMG_0640-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/IMG_0640-960x720.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Chrystal and Noah obtained permits to grow legally on their small farm under regulations Humboldt County established last February. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Up until a few months ago, Chrystal wouldn't have been so public about her marijuana grow either. She wouldn’t have cultivated plants out in the open and she definitely wouldn't have invited an outsider like me to visit the farm. But times have changed.\u003c/p>\n\u003cp>“We're moving into the full sun,” Chrystal says, “out of the trees and out of the shadows and into full sun.”\u003c/p>\n\u003caside class=\"pullquote alignright\">'I'm not for the prostitution of the plant. I'm not for the commercialization of the plant.' \u003ccite>Chrystal Ortiz-Beck, marijuana grower\u003c/cite>\u003c/aside>\n\u003cp>Today, Chrystal isn’t shy about showing me her farm. As we walk through the greenhouses, she points out the different cannabis strains, with names like OG Kush, Girl Scout Cookies and Blue Dream.\u003c/p>\n\u003cp>Chrystal and Noah’s farm is small, less than an acre and fenced off from the road. The couple obtained \u003ca href=\"https://humboldtgov.org/2124/Medical-Marijuana-Land-Use-Ordinance\">permits from the county \u003c/a> to grow legally under regulations Humboldt County established last February.\u003c/p>\n\u003cp>These permits are a big deal in Humboldt County. Over 300 growers have signed up for them.\u003c/p>\n\u003cp>Chrystal says that while young growers are embracing the new openness, the old-time growers are still suspicious. She says they remember the “pot wars” in the '80s when law enforcement ripped up plants and put people behind bars.\u003c/p>\n\u003cfigure id=\"attachment_11100653\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11100653\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/Chrystal-800x571.jpg\" alt=\"Chrystal Ortiz-Beck believes there will always be a market for high-grade, organic cannabis. \" width=\"800\" height=\"571\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/Chrystal.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/Chrystal-400x286.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Chrystal Ortiz-Beck believes there will always be a market for high-grade organic cannabis. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Chrystal says many older growers actually oppose Proposition 64, fearing it will bring costly regulations. And, if larger corporations eventually get into the business, the farmers worry it will drive down the price of marijuana. Chrystal says prices are already dropping. Over 15 years, she says, cannabis dipped from $4,000 a pound to around $1,500 a pound.\u003c/p>\n\u003cp>Chrystal says many growers in Humboldt County feel like \"Budweiser and Coors and Big Tobacco and Big Alcohol and Big Ag are going to come in and wipe us off the map.\"\u003c/p>\n\u003cp>Chrystal and Noah are making plans for how to survive if Proposition 64 is approved. They're staking their success on small-batch, organic, high-grade marijuana -- or as they call it, “connoisseur cannabis.”\u003c/p>\n\u003cp>Noah oversees much of the couple’s cannabis cultivation. He takes painstaking care of each individual plant. He doesn’t use pesticides, but instead sprays them down with seed oil and Dr. Bronner’s soap.\u003c/p>\n\u003cfigure id=\"attachment_11099044\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11099044\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/Noah-Plant-800x1067.jpg\" alt=\"Noah Beck pays painstaking attention to each of his plants.\" width=\"800\" height=\"1067\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/Noah-Plant-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/Noah-Plant-400x533.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/Noah-Plant-1920x2560.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/Noah-Plant-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/Noah-Plant-960x1280.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Noah Beck pays painstaking attention to each of his plants. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Noah points out the tiny hairy flowers on a healthy 6-foot plant. He says, “If these hairs are really looking lush and white and full and thick and sticking up toward the sun, and these leaves are sticking way up and stoked, then I know they are fat and healthy and the crystal formation is coming on.”\u003c/p>\n\u003cp>To make a living with marijuana these days, Noah says you need to do more than sell great weed. He and Chrystal want their farm to be a tourist destination — like a vineyard, but for cannabis. “A place,\" Noah says, \"where you can sit down, have a nice lunch and enjoy a smoke, a glass of wine, maybe stay the night in a little house.”\u003c/p>\n\u003cp>A “bud-and-breakfast,” Chrystal chimes in.\u003c/p>\n\u003cp>If California voters do agree to legalize recreational marijuana, then tourists could stop in at Noah and Chrystal's \"bud-and-breakfast\". Yet, Chrystal can't help worrying about the local cannabis culture turning corporate.\u003c/p>\n\u003cp>“I'm not for the prostitution of the plant,” Chrystal says, “I'm not for the commercialization of the plant.”\u003c/p>\n\u003cp>Chrystal says older growers are used to life off the grid. They aren’t good at following regulations and working with the law. She thinks many of them won’t have the business sense, the money or the inclination to compete on a larger scale.\u003c/p>\n\u003cp>[contextly_sidebar id=\"4VnaPrK78MTCG2xnnJlfDq9mfkjNarPE\"]\u003c/p>\n\u003cp>I ask Chrystal if she plans to vote to legalize. She pauses a moment before answering. “I would say no,” she says, because of how it could impact small growers. Then, she adds, “I will probably vote for it only because I feel like some lightning bolt will come down and strike me out of the sky if I vote against legalization.”\u003c/p>\n\u003cp>At night Chrystal, Noah, their kids and a few helpers from the farm gather around a big picnic table for dinner. They relax, banter and share news of the day. Later, around a campfire, Noah and Chrystal pack a bowl and smoke. Some day soon, they hope tourists will be pulling off the highway to join them.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>This story is part of our California Counts collaboration with four California public media organizations to cover the 2016 election. The partners include\u003c/em> \u003cem>\u003ca href=\"http://www.scpr.org/\">KPCC in Los Angeles\u003c/a>,\u003c/em>\u003cem> \u003c/em>\u003cem>\u003ca href=\"http://www.kqed.org/\">KQED in San Francisco\u003c/a>, \u003ca href=\"http://www.capradio.org/\">Capital Public Radio in Sacramento\u003c/a>\u003c/em>\u003cem> \u003c/em>\u003cem>and\u003c/em>\u003cem> \u003c/em>\u003cem>\u003ca href=\"http://www.kpbs.org/\">KPBS in San Diego\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"excerpt": "In Humboldt County, it's not hard to find local farmers who worry that big corporations will eventually squeeze them out.\r\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>For decades, small growers in Humboldt County have made a living cultivating and selling cannabis. But over the last 10 years or so, outsiders have been pouring in to the region trying to cash in on the \"green rush\" for commercial cannabis.\u003c/p>\n\u003cp>The medical marijuana industry has certainly sparked a cannabis boon, but if Californians vote for \u003ca href=\"https://ballotpedia.org/California_Proposition_64,_Marijuana_Legalization_(2016)\">Proposition 64\u003c/a> and allow adults to smoke cannabis purely for recreation, it will be a game changer for the industry.\u003c/p>\n\u003cp>It's not hard to find local farmers who worry that larger corporations will eventually squeeze out their smaller operations.\u003c/p>\n\u003cp>Farmers like Chrystal Ortiz-Beck and her husband, Noah Beck. Chrystal and Noah currently cultivate medical marijuana for dispensaries. Their farm, or “grow,” as it is known around here, is in Holmes, an unincorporated town right off Highway 101.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe width='100%' height='166'\n scrolling='no' frameborder='no'\n src='https://w.soundcloud.com/player/?url=https://api.soundcloud.com/tracks/284377273&visual=true&color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false'\n title='https://api.soundcloud.com/tracks/284377273'>\n \u003c/iframe>\n \u003c/div>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Holmes is a remote and rugged place. The South Fork of the Eel River drifts through the valley in which the tiny town sits. It's sparsely populated and laced with redwood trees.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Like in much of Humboldt County, marijuana cultivation has replaced logging as the main livelihood. Chrystal says most of the people here have grown marijuana for decades. But they've hidden it. And for good reason.\u003c/p>\n\u003cp>Chrystal is a second-generation grower and says pot farmers used to live a much more fearful existence. She starts to tell me about her family, who lived in Mendocino County. But she stops herself before getting into the details. Growers from her parents’ generation still don’t like to talk about their business. All she will say is that her family's operation was raided.\u003c/p>\n\u003cfigure id=\"attachment_11098950\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11098950\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/IMG_0640-800x600.jpg\" alt='Small growers in Humboldt hope \"connoisseur cannabis\" helps them stay competitive in a changing industry. ' width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/IMG_0640-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/IMG_0640-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/IMG_0640-1920x1440.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/IMG_0640-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/IMG_0640-960x720.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Chrystal and Noah obtained permits to grow legally on their small farm under regulations Humboldt County established last February. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Up until a few months ago, Chrystal wouldn't have been so public about her marijuana grow either. She wouldn’t have cultivated plants out in the open and she definitely wouldn't have invited an outsider like me to visit the farm. But times have changed.\u003c/p>\n\u003cp>“We're moving into the full sun,” Chrystal says, “out of the trees and out of the shadows and into full sun.”\u003c/p>\n\u003caside class=\"pullquote alignright\">'I'm not for the prostitution of the plant. I'm not for the commercialization of the plant.' \u003ccite>Chrystal Ortiz-Beck, marijuana grower\u003c/cite>\u003c/aside>\n\u003cp>Today, Chrystal isn’t shy about showing me her farm. As we walk through the greenhouses, she points out the different cannabis strains, with names like OG Kush, Girl Scout Cookies and Blue Dream.\u003c/p>\n\u003cp>Chrystal and Noah’s farm is small, less than an acre and fenced off from the road. The couple obtained \u003ca href=\"https://humboldtgov.org/2124/Medical-Marijuana-Land-Use-Ordinance\">permits from the county \u003c/a> to grow legally under regulations Humboldt County established last February.\u003c/p>\n\u003cp>These permits are a big deal in Humboldt County. Over 300 growers have signed up for them.\u003c/p>\n\u003cp>Chrystal says that while young growers are embracing the new openness, the old-time growers are still suspicious. She says they remember the “pot wars” in the '80s when law enforcement ripped up plants and put people behind bars.\u003c/p>\n\u003cfigure id=\"attachment_11100653\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11100653\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/Chrystal-800x571.jpg\" alt=\"Chrystal Ortiz-Beck believes there will always be a market for high-grade, organic cannabis. \" width=\"800\" height=\"571\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/Chrystal.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/Chrystal-400x286.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Chrystal Ortiz-Beck believes there will always be a market for high-grade organic cannabis. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Chrystal says many older growers actually oppose Proposition 64, fearing it will bring costly regulations. And, if larger corporations eventually get into the business, the farmers worry it will drive down the price of marijuana. Chrystal says prices are already dropping. Over 15 years, she says, cannabis dipped from $4,000 a pound to around $1,500 a pound.\u003c/p>\n\u003cp>Chrystal says many growers in Humboldt County feel like \"Budweiser and Coors and Big Tobacco and Big Alcohol and Big Ag are going to come in and wipe us off the map.\"\u003c/p>\n\u003cp>Chrystal and Noah are making plans for how to survive if Proposition 64 is approved. They're staking their success on small-batch, organic, high-grade marijuana -- or as they call it, “connoisseur cannabis.”\u003c/p>\n\u003cp>Noah oversees much of the couple’s cannabis cultivation. He takes painstaking care of each individual plant. He doesn’t use pesticides, but instead sprays them down with seed oil and Dr. Bronner’s soap.\u003c/p>\n\u003cfigure id=\"attachment_11099044\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11099044\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/09/Noah-Plant-800x1067.jpg\" alt=\"Noah Beck pays painstaking attention to each of his plants.\" width=\"800\" height=\"1067\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/09/Noah-Plant-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/Noah-Plant-400x533.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/Noah-Plant-1920x2560.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/Noah-Plant-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/09/Noah-Plant-960x1280.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Noah Beck pays painstaking attention to each of his plants. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Noah points out the tiny hairy flowers on a healthy 6-foot plant. He says, “If these hairs are really looking lush and white and full and thick and sticking up toward the sun, and these leaves are sticking way up and stoked, then I know they are fat and healthy and the crystal formation is coming on.”\u003c/p>\n\u003cp>To make a living with marijuana these days, Noah says you need to do more than sell great weed. He and Chrystal want their farm to be a tourist destination — like a vineyard, but for cannabis. “A place,\" Noah says, \"where you can sit down, have a nice lunch and enjoy a smoke, a glass of wine, maybe stay the night in a little house.”\u003c/p>\n\u003cp>A “bud-and-breakfast,” Chrystal chimes in.\u003c/p>\n\u003cp>If California voters do agree to legalize recreational marijuana, then tourists could stop in at Noah and Chrystal's \"bud-and-breakfast\". Yet, Chrystal can't help worrying about the local cannabis culture turning corporate.\u003c/p>\n\u003cp>“I'm not for the prostitution of the plant,” Chrystal says, “I'm not for the commercialization of the plant.”\u003c/p>\n\u003cp>Chrystal says older growers are used to life off the grid. They aren’t good at following regulations and working with the law. She thinks many of them won’t have the business sense, the money or the inclination to compete on a larger scale.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>I ask Chrystal if she plans to vote to legalize. She pauses a moment before answering. “I would say no,” she says, because of how it could impact small growers. Then, she adds, “I will probably vote for it only because I feel like some lightning bolt will come down and strike me out of the sky if I vote against legalization.”\u003c/p>\n\u003cp>At night Chrystal, Noah, their kids and a few helpers from the farm gather around a big picnic table for dinner. They relax, banter and share news of the day. Later, around a campfire, Noah and Chrystal pack a bowl and smoke. Some day soon, they hope tourists will be pulling off the highway to join them.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>This story is part of our California Counts collaboration with four California public media organizations to cover the 2016 election. The partners include\u003c/em> \u003cem>\u003ca href=\"http://www.scpr.org/\">KPCC in Los Angeles\u003c/a>,\u003c/em>\u003cem> \u003c/em>\u003cem>\u003ca href=\"http://www.kqed.org/\">KQED in San Francisco\u003c/a>, \u003ca href=\"http://www.capradio.org/\">Capital Public Radio in Sacramento\u003c/a>\u003c/em>\u003cem> \u003c/em>\u003cem>and\u003c/em>\u003cem> \u003c/em>\u003cem>\u003ca href=\"http://www.kpbs.org/\">KPBS in San Diego\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "San Pablo Bay Oil Spill Likely Linked to Crude Oil Tanker",
"title": "San Pablo Bay Oil Spill Likely Linked to Crude Oil Tanker",
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"content": "\u003cp>\u003cstrong>Update: 2:57 p.m. Thursday \u003c/strong>\u003c/p>\n\u003cp>A unified command is inspecting the tanker docked at the Phillips 66 refinery in Rodeo, where operations have been temporarily suspended.\u003c/p>\n\u003cp>The company that owns the crude oil tanker -- known as the Yamuna Spirit -- says it is cooperating with local agencies through the unified command.\u003c/p>\n\u003cp>A combination of federal and state agencies, including the U.S. Coast Guard and the California Department of Fish and Wildlife's Office of Spill Prevention and Response, say they are investigating a \"broad range of potential sheen sources\" that include refineries, facilities and vessels.\u003c/p>\n\u003cp>According to a press release from the unified command, there has been no visible sheen surrounding the dock or in the northern part of San Pablo Bay since Wednesday afternoon.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>State Fish and Wildlife officials say they have found no oiled wildlife in the water. But Shaye Wolf, with the Center for Biological Diversity, says the bay's ecology will experience long-term damage.\u003c/p>\n\u003cp>\"The reality is an oil spill is impossible to truly clean up,\" Wolf said. \"Most of the oil stays in the ecosystem and does long-term damage. So that's a real concern here.\"\u003c/p>\n\u003cp>\u003cstrong>Update: 9:41 a.m. Thursday\u003c/strong>\u003c/p>\n\u003cp>A Contra Costa County health official says the Philips 66 refinery in Rodeo was unloading crude oil from a tanker at its marine terminal at the same time hundreds of Vallejo residents began complaining about a petroleum-like odor Tuesday night.\u003c/p>\n\u003cp>Local regulators say the tanker called the Yamuna Spirit may have leaked.\u003c/p>\n\u003cp>Dozens of residents have since been hospitalized after the odor made them sick.\u003c/p>\n\u003cp>State and federal officials have conducted testing on the oil to determine what material was released. Results were expected to be released sometime before noon Thursday, but that has since changed.\u003c/p>\n\u003cp>\u003cstrong>Update: 4:05 p.m. Wednesday\u003c/strong>\u003c/p>\n\u003cp>The U.S. Coast Guard is now saying it is responding to reports of two oil sheens in San Pablo Bay near the Phillips 66 refinery. Officials have not said how much oil has spilled, and investigators have not determined the source of either spill.\u003c/p>\n\u003cp>In a statement, the USCG says a helicopter crew spotted a sheen just over a mile long by 40 yards wide during a flyover at 7:40 a.m. today. Investigators from the Coast Guard and the California Office of Spill Prevention and Response are aboard a small boat taking samples to help determine the source.\u003c/p>\n\u003cp>A Coast Guard flyover near the Phillips 66 Rodeo Refinery Marine Terminal identified the second sheen. Cleanup crews have placed 1,000 feet of boom on the water surrounding the refinery, and several vessels and skimmers are on scene conducting containment and cleanup operations. No oiled wildlife has been observed yet.\u003c/p>\n\u003cp>\u003cstrong>Update: 2:49 p.m. Wednesday\u003c/strong>\u003c/p>\n\u003cp>The Bay Area Air Quality Management District says in a statement that \"initial indications are that a marine vessel may have a leak in its bow.\"\u003c/p>\n\u003cp>\u003cstrong>Original Post:\u003c/strong>\u003c/p>\n\u003cp>The U.S. Coast Guard and state officials are investigating an oil spill in San Pablo Bay that may have produced an odor that sickened dozens of Vallejo residents Tuesday night.\u003c/p>\n\u003cp>It's possible the Phillips 66 refinery in Rodeo could be connected to the incident.\u003c/p>\n\u003cp>Vallejo city officials issued a shelter-in-place order after hundreds of residents complained of a gaslike odor, which sent dozens to the hospital.\u003c/p>\n\u003cp>That shelter-in-place order was lifted Wednesday morning.\u003c/p>\n\u003cp>\"We had over 800 calls to our dispatch center of complaints of the smell, questions about what the smell is,\" Vallejo Fire Department spokesman Kevin Brown said. \"Several dozen of them were medical complaints, so we took several dozen patients into local hospitals.\"\u003c/p>\n\u003cp>KQED Science Editor Craig Miller, who lives in Vallejo, described the odor as it first began wafting through the area.\u003c/p>\n\u003cp>\"The air up here first starting turning acrid around 7:00 or 7:30 last evening and gradually became more intense. I would describe the smell as some kind of heavy petroleum distill,\" Miller said. \"It's similar to the smell you would get driving by an oil tank farm except much, much more intense, to the point where the city finally issued a shelter-in-place alert around 8:30.\"\u003c/p>\n\u003cp>For several hours Wednesday morning there was no ferry service between Vallejo and San Francisco due to the oil sheen, which had coated two ferryboats. Around 8 a.m., ferry service resumed.\u003c/p>\n\u003cp>Heidi Carle, who lives about a mile from the Carquinez Strait, was one of the residents sickened by the smell.\u003c/p>\n\u003cp>\"All of a sudden the air that was coming through windows was just about toxic,\" Carle said. \"I could feel that I was starting to get very congested in my lungs, which is not normal, and my head just started pounding.\"\u003c/p>\n\u003cp>A light oily sheen was discovered shortly after 8 a.m. today at the Phillips 66 Refinery Marine Terminal in Rodeo, company spokesman Paul Adler wrote in an email to KQED.\u003c/p>\n\u003cp>From the email:\u003c/p>\n\u003cblockquote>\u003cp>At the time, a tanker was berthed at the marine terminal. Our internal response team immediately responded to the incident and we notified the National Response Center (NRC) and the United States Coast Guard. Operations at the marine terminal have been temporarily shut down and we are working closely with the Coast Guard and other agencies regarding the response.\u003c/p>\u003c/blockquote>\n\u003cp>The email indicates the exact amount of oil released is not known, and the cause of the incident is under investigation.\u003c/p>\n\u003cp>In addition to the U.S. Coast Guard, the California Office of Spill Prevention and Response and the Bay Area Air Quality Management District are investigating.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Ted Goldberg, Brian Watt and John Sepulvado contributed to this report.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Update: 2:57 p.m. Thursday \u003c/strong>\u003c/p>\n\u003cp>A unified command is inspecting the tanker docked at the Phillips 66 refinery in Rodeo, where operations have been temporarily suspended.\u003c/p>\n\u003cp>The company that owns the crude oil tanker -- known as the Yamuna Spirit -- says it is cooperating with local agencies through the unified command.\u003c/p>\n\u003cp>A combination of federal and state agencies, including the U.S. Coast Guard and the California Department of Fish and Wildlife's Office of Spill Prevention and Response, say they are investigating a \"broad range of potential sheen sources\" that include refineries, facilities and vessels.\u003c/p>\n\u003cp>According to a press release from the unified command, there has been no visible sheen surrounding the dock or in the northern part of San Pablo Bay since Wednesday afternoon.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>State Fish and Wildlife officials say they have found no oiled wildlife in the water. But Shaye Wolf, with the Center for Biological Diversity, says the bay's ecology will experience long-term damage.\u003c/p>\n\u003cp>\"The reality is an oil spill is impossible to truly clean up,\" Wolf said. \"Most of the oil stays in the ecosystem and does long-term damage. So that's a real concern here.\"\u003c/p>\n\u003cp>\u003cstrong>Update: 9:41 a.m. Thursday\u003c/strong>\u003c/p>\n\u003cp>A Contra Costa County health official says the Philips 66 refinery in Rodeo was unloading crude oil from a tanker at its marine terminal at the same time hundreds of Vallejo residents began complaining about a petroleum-like odor Tuesday night.\u003c/p>\n\u003cp>Local regulators say the tanker called the Yamuna Spirit may have leaked.\u003c/p>\n\u003cp>Dozens of residents have since been hospitalized after the odor made them sick.\u003c/p>\n\u003cp>State and federal officials have conducted testing on the oil to determine what material was released. Results were expected to be released sometime before noon Thursday, but that has since changed.\u003c/p>\n\u003cp>\u003cstrong>Update: 4:05 p.m. Wednesday\u003c/strong>\u003c/p>\n\u003cp>The U.S. Coast Guard is now saying it is responding to reports of two oil sheens in San Pablo Bay near the Phillips 66 refinery. Officials have not said how much oil has spilled, and investigators have not determined the source of either spill.\u003c/p>\n\u003cp>In a statement, the USCG says a helicopter crew spotted a sheen just over a mile long by 40 yards wide during a flyover at 7:40 a.m. today. Investigators from the Coast Guard and the California Office of Spill Prevention and Response are aboard a small boat taking samples to help determine the source.\u003c/p>\n\u003cp>A Coast Guard flyover near the Phillips 66 Rodeo Refinery Marine Terminal identified the second sheen. Cleanup crews have placed 1,000 feet of boom on the water surrounding the refinery, and several vessels and skimmers are on scene conducting containment and cleanup operations. No oiled wildlife has been observed yet.\u003c/p>\n\u003cp>\u003cstrong>Update: 2:49 p.m. Wednesday\u003c/strong>\u003c/p>\n\u003cp>The Bay Area Air Quality Management District says in a statement that \"initial indications are that a marine vessel may have a leak in its bow.\"\u003c/p>\n\u003cp>\u003cstrong>Original Post:\u003c/strong>\u003c/p>\n\u003cp>The U.S. Coast Guard and state officials are investigating an oil spill in San Pablo Bay that may have produced an odor that sickened dozens of Vallejo residents Tuesday night.\u003c/p>\n\u003cp>It's possible the Phillips 66 refinery in Rodeo could be connected to the incident.\u003c/p>\n\u003cp>Vallejo city officials issued a shelter-in-place order after hundreds of residents complained of a gaslike odor, which sent dozens to the hospital.\u003c/p>\n\u003cp>That shelter-in-place order was lifted Wednesday morning.\u003c/p>\n\u003cp>\"We had over 800 calls to our dispatch center of complaints of the smell, questions about what the smell is,\" Vallejo Fire Department spokesman Kevin Brown said. \"Several dozen of them were medical complaints, so we took several dozen patients into local hospitals.\"\u003c/p>\n\u003cp>KQED Science Editor Craig Miller, who lives in Vallejo, described the odor as it first began wafting through the area.\u003c/p>\n\u003cp>\"The air up here first starting turning acrid around 7:00 or 7:30 last evening and gradually became more intense. I would describe the smell as some kind of heavy petroleum distill,\" Miller said. \"It's similar to the smell you would get driving by an oil tank farm except much, much more intense, to the point where the city finally issued a shelter-in-place alert around 8:30.\"\u003c/p>\n\u003cp>For several hours Wednesday morning there was no ferry service between Vallejo and San Francisco due to the oil sheen, which had coated two ferryboats. Around 8 a.m., ferry service resumed.\u003c/p>\n\u003cp>Heidi Carle, who lives about a mile from the Carquinez Strait, was one of the residents sickened by the smell.\u003c/p>\n\u003cp>\"All of a sudden the air that was coming through windows was just about toxic,\" Carle said. \"I could feel that I was starting to get very congested in my lungs, which is not normal, and my head just started pounding.\"\u003c/p>\n\u003cp>A light oily sheen was discovered shortly after 8 a.m. today at the Phillips 66 Refinery Marine Terminal in Rodeo, company spokesman Paul Adler wrote in an email to KQED.\u003c/p>\n\u003cp>From the email:\u003c/p>\n\u003cblockquote>\u003cp>At the time, a tanker was berthed at the marine terminal. Our internal response team immediately responded to the incident and we notified the National Response Center (NRC) and the United States Coast Guard. Operations at the marine terminal have been temporarily shut down and we are working closely with the Coast Guard and other agencies regarding the response.\u003c/p>\u003c/blockquote>\n\u003cp>The email indicates the exact amount of oil released is not known, and the cause of the incident is under investigation.\u003c/p>\n\u003cp>In addition to the U.S. Coast Guard, the California Office of Spill Prevention and Response and the Bay Area Air Quality Management District are investigating.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Ted Goldberg, Brian Watt and John Sepulvado contributed to this report.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
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"meta": {
"site": "radio",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"id": "here-and-now",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
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"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"rss": "https://feeds.npr.org/510313/podcast.xml"
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
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"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
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