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"content": "\u003cp>[aside postID='checkplease_20154' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 5 airs Thursday, May 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first restaurant, \u003ca href=\"https://www.trattoriadavittorio.com/\">Trattoria da Vittorio\u003c/a> in San Francisco, features Calabrian-influenced Italian cuisine inspired by the chef’s iconic matriarch. Up next is \u003ca href=\"https://www.jinshorestaurant.com/\">Jin Sho\u003c/a> in Palo Alto, a Japanese eatery that strives to serve only the freshest and highest quality ingredients. Our final stop is \u003ca href=\"https://www.yelp.com/biz/san-jalisco-san-francisco-2\">San Jalisco\u003c/a> in San Francisco’s Mission district, a popular Mexican spot known for serving up homemade tortillas and unforgettable soups.\u003c/p>\n\u003cfigure id=\"attachment_20174\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20174\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/05/guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 5.\" width=\"1920\" height=\"1236\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/guests-funny-160x103.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/guests-funny-800x515.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/guests-funny-768x494.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/guests-funny-1020x657.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/guests-funny-1200x773.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 5. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.trattoriadavittorio.com/\">Trattoria da Vittorio\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.jinshorestaurant.com/\">Jin Sho\u003c/a> (Palo Alto)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/san-jalisco-san-francisco-2\">San Jalisco\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://en.frescobaldi.com/wines/alie/\">2017 Marchesi de Frescobaldi ‘Alìe’ Toscana Rosato IGT, Italy $15\u003c/a>\u003c/b>\u003cbr>\nFrescobaldi is one of Italy’s famed families making wine for more than 700 years. Though they craft wines with a sense of history, this pale-hued pink is appealing for its modern touch. The name refers to a sea nymph from Greek mythology and this rosé is an ideal match for any day at the beach. A blend of Syrah and Vermentino, it’s bright, refreshing and dry with fruit-driven flavors. It’s a rosé for lovers of styles from pale to powerful. For the price, it’s a remarkable value, too. Pretty to look at and delicious to sip.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.tyrrells.com.au/product/hunter-valley-semillon/\">2017 Tyrrell’s Wines Semillon, Hunter Valley, NSW Australia $25\u003c/a>\u003c/b>\u003cbr>\nAmericans are generally not familiar with this Aussie classic — Semillon from Hunter Valley. The grape variety has gained fame in France, but Semillon from this part of the world makes a statement. As taut as a guitar string with a twang of acidity and freshness, it’s a wine that tastes of citrus zest and lemon cream pie. Though fermented in stainless steel barrels, it’s left to rest on its lees to add creamy complexity. Drink now with oysters and scallops, but let it age a few years to gain even more layers of flavor. A must-try for adventures wine lovers.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.fortrossvineyard.com/product/2016-Pinot-Noir-Sea-Slopes\">2016 Sea Slopes Pinot Noir, Fort Ross-Seaview Sonoma Coast, California $35\u003c/a>\u003c/b>\u003cbr>\nFort Ross Winery is perched along the scenic Sonoma Coast where vine-laden slopes meet ocean waves. The cool maritime climate allows Pinot Noir grapes to ripen slowly and gain succulent red-berry fruit notes while not sacrificing brightness and bracing acidity. With the Sea Slopes, noted winemaker Jeff Pisoni, has crafted a silky, spicy sipper that captures Sonoma Coast’s beauty in the bottle.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://maisonferrand.com/en/content/pierre-ferrand-cognac/\">Pierre Ferrand 1er Cru de Cognac Ambré Grande Champagne Cognac, France $45\u003c/a>\u003c/b>\u003cbr>\nCognac is one of the treasures of the drinks world. A grape-based spirit hailing from the Cognac region of France, it’s the essence of class in a glass. This luxurious libation is not only from Cognac, but from the highly-regarded Grande Champagne area (not to be confused with the French bubbly spot). From Maison Pierre Ferrand — a producer that ranks among the best — their Ambré is a subtle spirit with floral aromas and toasty caramel and vanilla bean flavors. Indulging in a glass après dinner is one of my favorite desserts.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20175\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20175\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/05/1406-wine-notes.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 5.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1406-wine-notes.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1406-wine-notes-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1406-wine-notes-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1406-wine-notes-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1406-wine-notes-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1406-wine-notes-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 5. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"title": "Check, Please! Bay Area reviews: Trattoria da Vittorio, Jin Sho, San Jalisco | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 5 airs Thursday, May 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first restaurant, \u003ca href=\"https://www.trattoriadavittorio.com/\">Trattoria da Vittorio\u003c/a> in San Francisco, features Calabrian-influenced Italian cuisine inspired by the chef’s iconic matriarch. Up next is \u003ca href=\"https://www.jinshorestaurant.com/\">Jin Sho\u003c/a> in Palo Alto, a Japanese eatery that strives to serve only the freshest and highest quality ingredients. Our final stop is \u003ca href=\"https://www.yelp.com/biz/san-jalisco-san-francisco-2\">San Jalisco\u003c/a> in San Francisco’s Mission district, a popular Mexican spot known for serving up homemade tortillas and unforgettable soups.\u003c/p>\n\u003cfigure id=\"attachment_20174\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20174\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/05/guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 5.\" width=\"1920\" height=\"1236\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/guests-funny-160x103.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/guests-funny-800x515.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/guests-funny-768x494.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/guests-funny-1020x657.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/guests-funny-1200x773.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 5. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.trattoriadavittorio.com/\">Trattoria da Vittorio\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.jinshorestaurant.com/\">Jin Sho\u003c/a> (Palo Alto)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/san-jalisco-san-francisco-2\">San Jalisco\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://en.frescobaldi.com/wines/alie/\">2017 Marchesi de Frescobaldi ‘Alìe’ Toscana Rosato IGT, Italy $15\u003c/a>\u003c/b>\u003cbr>\nFrescobaldi is one of Italy’s famed families making wine for more than 700 years. Though they craft wines with a sense of history, this pale-hued pink is appealing for its modern touch. The name refers to a sea nymph from Greek mythology and this rosé is an ideal match for any day at the beach. A blend of Syrah and Vermentino, it’s bright, refreshing and dry with fruit-driven flavors. It’s a rosé for lovers of styles from pale to powerful. For the price, it’s a remarkable value, too. Pretty to look at and delicious to sip.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.tyrrells.com.au/product/hunter-valley-semillon/\">2017 Tyrrell’s Wines Semillon, Hunter Valley, NSW Australia $25\u003c/a>\u003c/b>\u003cbr>\nAmericans are generally not familiar with this Aussie classic — Semillon from Hunter Valley. The grape variety has gained fame in France, but Semillon from this part of the world makes a statement. As taut as a guitar string with a twang of acidity and freshness, it’s a wine that tastes of citrus zest and lemon cream pie. Though fermented in stainless steel barrels, it’s left to rest on its lees to add creamy complexity. Drink now with oysters and scallops, but let it age a few years to gain even more layers of flavor. A must-try for adventures wine lovers.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.fortrossvineyard.com/product/2016-Pinot-Noir-Sea-Slopes\">2016 Sea Slopes Pinot Noir, Fort Ross-Seaview Sonoma Coast, California $35\u003c/a>\u003c/b>\u003cbr>\nFort Ross Winery is perched along the scenic Sonoma Coast where vine-laden slopes meet ocean waves. The cool maritime climate allows Pinot Noir grapes to ripen slowly and gain succulent red-berry fruit notes while not sacrificing brightness and bracing acidity. With the Sea Slopes, noted winemaker Jeff Pisoni, has crafted a silky, spicy sipper that captures Sonoma Coast’s beauty in the bottle.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://maisonferrand.com/en/content/pierre-ferrand-cognac/\">Pierre Ferrand 1er Cru de Cognac Ambré Grande Champagne Cognac, France $45\u003c/a>\u003c/b>\u003cbr>\nCognac is one of the treasures of the drinks world. A grape-based spirit hailing from the Cognac region of France, it’s the essence of class in a glass. This luxurious libation is not only from Cognac, but from the highly-regarded Grande Champagne area (not to be confused with the French bubbly spot). From Maison Pierre Ferrand — a producer that ranks among the best — their Ambré is a subtle spirit with floral aromas and toasty caramel and vanilla bean flavors. Indulging in a glass après dinner is one of my favorite desserts.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20175\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20175\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/05/1406-wine-notes.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 5.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1406-wine-notes.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1406-wine-notes-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1406-wine-notes-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1406-wine-notes-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1406-wine-notes-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1406-wine-notes-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 5. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Thirsty Bear Brewing Company, Nick's Cove, Middle East Market",
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"content": "\u003cp>[aside postID='checkplease_20142' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 4 airs Thursday, May 2 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week we start off at \u003ca href=\"http://thirstybear.com/\">Thirsty Bear Brewing Company\u003c/a>, a San Francisco brewery known for craft beers, small plates and flamenco dancing. Next, we travel to \u003ca href=\"https://nickscove.com/\">Nick’s Cove\u003c/a> in Marshall, a historic waterside retreat serving up fresh seafood and locally grown produce. Our final pick is \u003ca href=\"https://www.yelp.com/biz/middle-east-market-berkeley\">Middle East Market\u003c/a> in Berkeley, where you can dine in at the Persian cafe, and if inspired, buy the ingredients and make the meal yourself at home.\u003c/p>\n\u003cfigure id=\"attachment_20161\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20161\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/05/1405-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 4.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1405-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1405-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1405-guests-funny-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1405-guests-funny-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1405-guests-funny-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1405-guests-funny-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 4. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://thirstybear.com/\">Thirsty Bear Brewing Company\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://nickscove.com/\">Nick’s Cove\u003c/a> (Marshall)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/middle-east-market-berkeley\">Middle East Market\u003c/a> (Berkeley)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://usa.mionetto.com/us/products/prestige-collection/prosecco-doc-treviso-brut-2\">Mionetto Prosecco Brut, DOC Treviso, Italy $29 (magnum)\u003c/a>\u003c/b>\u003cbr>\nWhen I was last in the area of Prosecco, I made it a point to visit Mionetto. Not only am I a fan of these iconic (and delicious) bubblies, it’s a producer with history. For more than a century, the Mionetto family has been crafting Prosecco with class. Prosecco is made from the Glera grape variety grown in northern Italy’s Veneto region and Treviso DOC is a stamp of quality. This sparkler is deliciously dry with succulent flavors. For an impressive magnum of sparkling wine (that’s two regular-sized bottles in one big one), you can’t find a better value.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.veramonte.cl/en/\">2018 Veramonte Rosé Pinot Noir, Casablanca Valley, Chile $11\u003c/a>\u003c/b>\u003cbr>\nLove pink wine like I do? You might not think of heading south to Chile for rosé, but this wine will change your mind. It sports one of the highest price-to-quality quotients in the pink category. Made with Pinot Noir grapes grown in Chile’s cool-climate Casablanca Valley, which saddles up to the Pacific Ocean, its delicate rosy hue is an indication of its elegance. Floral notes mingle with bright berry aromas in a wine that puts the tantalizing “oh” in rosé.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.dutchercrossingwinery.com\">2016 Dutcher Crossing Winery “Chenoweth Vineyard” Pinot Noir, Russian River Valley, Sonoma County, California $45\u003c/a>\u003c/b>\u003cbr>\nAfter trying a selection of wines from Sonoma’s Dutcher Crossing winery over the past few years, I’ve been impressed by the overall quality and complexity of the portfolio. This red showcases Pinot Noir’s lush side. Its red-fruited freshness is backed up by a supple texture making it an ideal pairing for richer dishes like Boeuf Bourguignon (a savory stew) and creamy cheeses such as French Epoisses or Camembert.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.plantationrum.com/oftd/\">Plantation Artisanal Rum O.F.T.D. $30\u003c/a>\u003c/b>\u003cbr>\nThis isn’t your typical rum. It’s a power-packed, chocolate-covered-orange-inspired, baking-spice-sweet sensational sip. A molasses-based spirit made from a blend of Guyana, Jamaica and Barbados rums, it clocks in at a whopping 69 percent alcohol. The name refers to an Old Fashioned Traditional Dark and it is solidly in the overproof rum category, but as the O.F.T.D was blended by an expert team led by France’s Cognac house, Maison Ferrand, it has style to spare.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20157\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20157\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/05/IMG_9214.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 4.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/IMG_9214.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/IMG_9214-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/IMG_9214-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/IMG_9214-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/IMG_9214-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/IMG_9214-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 4. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"title": "Check, Please! Bay Area reviews: Thirsty Bear Brewing Company, Nick's Cove, Middle East Market | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 4 airs Thursday, May 2 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week we start off at \u003ca href=\"http://thirstybear.com/\">Thirsty Bear Brewing Company\u003c/a>, a San Francisco brewery known for craft beers, small plates and flamenco dancing. Next, we travel to \u003ca href=\"https://nickscove.com/\">Nick’s Cove\u003c/a> in Marshall, a historic waterside retreat serving up fresh seafood and locally grown produce. Our final pick is \u003ca href=\"https://www.yelp.com/biz/middle-east-market-berkeley\">Middle East Market\u003c/a> in Berkeley, where you can dine in at the Persian cafe, and if inspired, buy the ingredients and make the meal yourself at home.\u003c/p>\n\u003cfigure id=\"attachment_20161\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20161\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/05/1405-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 4.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1405-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1405-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1405-guests-funny-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1405-guests-funny-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1405-guests-funny-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/1405-guests-funny-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 4. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://thirstybear.com/\">Thirsty Bear Brewing Company\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://nickscove.com/\">Nick’s Cove\u003c/a> (Marshall)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/middle-east-market-berkeley\">Middle East Market\u003c/a> (Berkeley)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://usa.mionetto.com/us/products/prestige-collection/prosecco-doc-treviso-brut-2\">Mionetto Prosecco Brut, DOC Treviso, Italy $29 (magnum)\u003c/a>\u003c/b>\u003cbr>\nWhen I was last in the area of Prosecco, I made it a point to visit Mionetto. Not only am I a fan of these iconic (and delicious) bubblies, it’s a producer with history. For more than a century, the Mionetto family has been crafting Prosecco with class. Prosecco is made from the Glera grape variety grown in northern Italy’s Veneto region and Treviso DOC is a stamp of quality. This sparkler is deliciously dry with succulent flavors. For an impressive magnum of sparkling wine (that’s two regular-sized bottles in one big one), you can’t find a better value.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.veramonte.cl/en/\">2018 Veramonte Rosé Pinot Noir, Casablanca Valley, Chile $11\u003c/a>\u003c/b>\u003cbr>\nLove pink wine like I do? You might not think of heading south to Chile for rosé, but this wine will change your mind. It sports one of the highest price-to-quality quotients in the pink category. Made with Pinot Noir grapes grown in Chile’s cool-climate Casablanca Valley, which saddles up to the Pacific Ocean, its delicate rosy hue is an indication of its elegance. Floral notes mingle with bright berry aromas in a wine that puts the tantalizing “oh” in rosé.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.dutchercrossingwinery.com\">2016 Dutcher Crossing Winery “Chenoweth Vineyard” Pinot Noir, Russian River Valley, Sonoma County, California $45\u003c/a>\u003c/b>\u003cbr>\nAfter trying a selection of wines from Sonoma’s Dutcher Crossing winery over the past few years, I’ve been impressed by the overall quality and complexity of the portfolio. This red showcases Pinot Noir’s lush side. Its red-fruited freshness is backed up by a supple texture making it an ideal pairing for richer dishes like Boeuf Bourguignon (a savory stew) and creamy cheeses such as French Epoisses or Camembert.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.plantationrum.com/oftd/\">Plantation Artisanal Rum O.F.T.D. $30\u003c/a>\u003c/b>\u003cbr>\nThis isn’t your typical rum. It’s a power-packed, chocolate-covered-orange-inspired, baking-spice-sweet sensational sip. A molasses-based spirit made from a blend of Guyana, Jamaica and Barbados rums, it clocks in at a whopping 69 percent alcohol. The name refers to an Old Fashioned Traditional Dark and it is solidly in the overproof rum category, but as the O.F.T.D was blended by an expert team led by France’s Cognac house, Maison Ferrand, it has style to spare.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20157\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20157\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/05/IMG_9214.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 4.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/IMG_9214.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/IMG_9214-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/IMG_9214-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/IMG_9214-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/IMG_9214-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/05/IMG_9214-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 4. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Z & Y Restaurant, Pausa, Souley Vegan",
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"content": "\u003cp>[aside postID='checkplease_20122' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 3 airs Thursday, April 25 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week, we begin at \u003ca href=\"http://www.zandyrestaurant.com/en/\">Z & Y Restaurant\u003c/a>, one of the hottest Sichuan restaurants in San Francisco, known for catering to tourists, locals, presidents, and foreign ministers alike. Our next stop is in San Mateo and designed with leisure in mind, so turn off your phone and leave your laptop at home when you dine at \u003ca href=\"http://www.pausasanmateo.com/\">Pausa\u003c/a>. Our final pick in Oakland serves stick-to-your-ribs-hearty-fare with southern hospitality. You’ll be impressed with their meatless menu when you taste the Louisiana Creole-style vegan soul food offered at \u003ca href=\"http://souleyvegan.com/\">Souley Vegan\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20144\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20144\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9190-e1556048119678.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 3.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 3. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.zandyrestaurant.com/en/\">Z & Y Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.pausasanmateo.com/\">Pausa\u003c/a> (San Mateo)\u003c/li>\n\u003cli>\u003ca href=\"http://souleyvegan.com/\">Souley Vegan\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.cuvaison.com/wines/small-lot/2015-brut-rose-methode-champenoise-2015\">2015 Cuvaison Brut Rosé, Napa Valley, California $50\u003c/a>\u003c/b>\u003cbr>\nConsidered one of the founding wineries of Napa Valley, Cuvasion was established in 1969 with a focus on crafting top still wines from the Los Carneros region. As a pink bubbles fan, however, I was thrilled to see this sparkling added to their small lot offerings. Made from Chardonnay and Pinot Noir with the traditional méthode Champenoise technique, this is an elegant and fruity Rosé worth splurging on for a special occasion (or just to treat yourself).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.grothwines.com/product/2017-Sauvignon-Blanc--Napa-Valley\">2017 Groth Sauvignon Blanc, Napa Valley, California $24\u003c/a>\u003c/b>\u003cbr>\nGroth is a family-owned winery best known for their lusciously structured Cabernet Sauvignon Reserve (one of my choices for Napa’s best). But when it comes to Cabernet’s Bordeaux partner, the Groth Sauvignon Blanc scores high marks, too. A crisp, complex wine that showcases the grape’s sleek side, this one also tempts with texture. Aged on its lees, there’s a creaminess that pairs perfectly with the bright acidity of Groth’s succulent sipper.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.chappellet.com/product/2016-Signature-Cabernet-Sauvignon\">2015 Chappellet Signature Cabernet Sauvignon, Napa Valley, California $70\u003c/a>\u003c/b>\u003cbr>\nIn 1967, when Molly and Donn Chappellet decided to move to the remote Pritchard Hill in Napa Valley to produce wine, they were creating a family legacy that would rock the wine world. The winery high atop this magnificent hill is one of the world’s most unique and their Cabernet Sauvignon one of the most iconic. This mountain wine is their flagship and oh what a beauty it is — rich, structured and powerful. Drink now with grilled sirloin or cellar for later and be rewarded for your patience.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.eltesorotequila.com/our-tequilas\">El Tesoro Blanco Tequila, Mexico $45\u003c/a>\u003c/b>\u003cbr>\nAs a tequila lover, I have visited the region outside of Guadalajara, Mexico on numerous occasions to indulge my passion. On my last trip, I finally got to visit El Tesoro — one of my favorite producers. The La Alteña distillery located in the Highlands of Jalisco was founded 1937. Don Felipe Camarena created the tequila legacy and now his grandson, Carlos, leads the way. Their Blanco is a pure expression of Blue Weber Agave. It smells of earth and herbs with a clarity of flavor reserved for the best. After all…“el Tesoro” does mean treasure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20148\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20148\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9196-e1556129909246.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 3.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 3. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 3 airs Thursday, April 25 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week, we begin at \u003ca href=\"http://www.zandyrestaurant.com/en/\">Z & Y Restaurant\u003c/a>, one of the hottest Sichuan restaurants in San Francisco, known for catering to tourists, locals, presidents, and foreign ministers alike. Our next stop is in San Mateo and designed with leisure in mind, so turn off your phone and leave your laptop at home when you dine at \u003ca href=\"http://www.pausasanmateo.com/\">Pausa\u003c/a>. Our final pick in Oakland serves stick-to-your-ribs-hearty-fare with southern hospitality. You’ll be impressed with their meatless menu when you taste the Louisiana Creole-style vegan soul food offered at \u003ca href=\"http://souleyvegan.com/\">Souley Vegan\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20144\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20144\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9190-e1556048119678.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 3.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 3. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.zandyrestaurant.com/en/\">Z & Y Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.pausasanmateo.com/\">Pausa\u003c/a> (San Mateo)\u003c/li>\n\u003cli>\u003ca href=\"http://souleyvegan.com/\">Souley Vegan\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.cuvaison.com/wines/small-lot/2015-brut-rose-methode-champenoise-2015\">2015 Cuvaison Brut Rosé, Napa Valley, California $50\u003c/a>\u003c/b>\u003cbr>\nConsidered one of the founding wineries of Napa Valley, Cuvasion was established in 1969 with a focus on crafting top still wines from the Los Carneros region. As a pink bubbles fan, however, I was thrilled to see this sparkling added to their small lot offerings. Made from Chardonnay and Pinot Noir with the traditional méthode Champenoise technique, this is an elegant and fruity Rosé worth splurging on for a special occasion (or just to treat yourself).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.grothwines.com/product/2017-Sauvignon-Blanc--Napa-Valley\">2017 Groth Sauvignon Blanc, Napa Valley, California $24\u003c/a>\u003c/b>\u003cbr>\nGroth is a family-owned winery best known for their lusciously structured Cabernet Sauvignon Reserve (one of my choices for Napa’s best). But when it comes to Cabernet’s Bordeaux partner, the Groth Sauvignon Blanc scores high marks, too. A crisp, complex wine that showcases the grape’s sleek side, this one also tempts with texture. Aged on its lees, there’s a creaminess that pairs perfectly with the bright acidity of Groth’s succulent sipper.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.chappellet.com/product/2016-Signature-Cabernet-Sauvignon\">2015 Chappellet Signature Cabernet Sauvignon, Napa Valley, California $70\u003c/a>\u003c/b>\u003cbr>\nIn 1967, when Molly and Donn Chappellet decided to move to the remote Pritchard Hill in Napa Valley to produce wine, they were creating a family legacy that would rock the wine world. The winery high atop this magnificent hill is one of the world’s most unique and their Cabernet Sauvignon one of the most iconic. This mountain wine is their flagship and oh what a beauty it is — rich, structured and powerful. Drink now with grilled sirloin or cellar for later and be rewarded for your patience.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.eltesorotequila.com/our-tequilas\">El Tesoro Blanco Tequila, Mexico $45\u003c/a>\u003c/b>\u003cbr>\nAs a tequila lover, I have visited the region outside of Guadalajara, Mexico on numerous occasions to indulge my passion. On my last trip, I finally got to visit El Tesoro — one of my favorite producers. The La Alteña distillery located in the Highlands of Jalisco was founded 1937. Don Felipe Camarena created the tequila legacy and now his grandson, Carlos, leads the way. Their Blanco is a pure expression of Blue Weber Agave. It smells of earth and herbs with a clarity of flavor reserved for the best. After all…“el Tesoro” does mean treasure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20148\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20148\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9196-e1556129909246.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 3.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 3. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[aside postID='checkplease_20090' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 2 airs Thursday, April 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we visit \u003ca href=\"https://www.madcapmarin.com/\">Madcap\u003c/a>, an intimate spot in San Anselmo featuring a market-driven menu created by a world-class chef. With authentic Mexican fare and a festive feel, \u003ca href=\"http://www.eltoreadorsf.com/\">El Toreador\u003c/a> in San Francisco is our next stop. It’s so colorful and vibrant, you almost need sunglasses when you walk in the door of this family-owned eatery. Our final pick is an Albany neighborhood favorite called \u003ca href=\"http://www.juanitaandmaude.com/\">Juanita & Maude\u003c/a> (named for the chef’s mother and grandmother) that draws in diners from all over the Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_20130\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20130\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9060-e1555528787704.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 2.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 2. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.madcapmarin.com/\">Madcap\u003c/a> (San Anselmo)\u003c/li>\n\u003cli>\u003ca href=\"http://www.eltoreadorsf.com/\">El Toreador\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.juanitaandmaude.com/\">Juanita & Maude\u003c/a> (Albany)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.domainecarneros.com/\">2012 Domaine Carneros ‘Jardin D’Hiver’ Ultra Brut Cuvée, Carneros, California $60\u003c/a>\u003c/b>\u003cbr>\nWhen Domaine Carneros (the California outpost of France’s Champagne house Taittinger) added its stunning glass conservatory dubbed the Jardin d’Hiver, one of wine country’s most beautiful properties became even more beautiful. In this Gustave Eiffel-inspired sunroom guests can take in sweeping vineyard views and enjoy a signature ‘Asian bites with bubbles’ pairing. This limited-edition bubbly is an ode to the winery’s prized addition. Made in a bracingly-dry style (called Ultra Brut), it’s crisp, crave-worthy, and classy.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ponzivineyards.com/Shop/Pinot-Blanc\">2017 Ponzi Vineyards Pinot Blanc, Chehalem Mountains, Willamette Valley, Oregon $22\u003c/a>\u003c/b>\u003cbr>\nWhen talking about iconic American wine families, the Ponzi family is on my short list. As pioneers of the Oregon wine industry, they have established themselves as leaders in quality and innovation. Though their roster ranges from Chardonnay to Pinot Noir, this wine is a personal favorite of mine. The white grape variety, Pinot Blanc, is known in the Alsace region of France where it gains a nutty richness. But, the Ponzi Pinot Blanc is dripping with succulent fruit notes layered with a ping of alluring minerality. A wine to stock up on for spring and summer sipping.\u003c/p>\n\u003cp>\u003ca href=\"http://loveblockwine.com/our-wines/sauvignon-blanc/\">\u003cb>2017 Loveblock Sauvignon Blanc, Marlborough, New Zealand $20\u003c/b>\u003c/a>\u003cbr>\nWhen Kim and Erica Crawford sold their eponymous brand more than a decade ago, they followed their values to create a new wine brand highlighting the best of New Zealand. That’s when the Loveblock Farm captured their hearts. Sure, they still craft Sauvignon Blanc – the variety that made Kim famous – but the Loveblock expression is full-bodied and full of flavor. Forget the green, grassy Savvie of well-known producers, this elegant white is fermented with natural yeasts and a portion aged in neutral oak barrels to add complexity and texture. It’s a wine I love.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cecchi.net/en/riserva-di-famiglia-/36\">\u003cb>2014 Cecchi ‘Riserva di Famiglia’ Chianti Classico Riserva DOCG, Italy $75 magnum ($38 standard bottle size)\u003c/b>\u003c/a>\u003cbr>\nThe Cecchi family’s winemaking history dates to 1893. Located in the bucolic area of Chianti in Tuscany, they are known for producing reds of intensity and structure. Their Chianti Classico Riserva di Famiglia is a special bottling produced only in years where quality is high. This is a beauty. A medium-full bodied red from Sangiovese that teases with dark berry fruit aromas peppered with earthy notes, it’s supple on the palate, finishing with brightness and balanced tannins. Though it drinks well now with grilled steaks and toothy pasta dishes, it’s an age-worthy red to impress.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dingledistillery.ie/whiskey/\">\u003cb>Dingle Single Malt Irish Whiskey Batch NO.3, Ireland $85\u003c/b>\u003c/a>\u003cbr>\nWhiskey lovers unite behind Dingle. A classic brown spirit, it packs a power punch wrapped in sultry smoothness. The Batch No. 3 is a blend of individually-aged casks, which have previously held both Bourbon and Port. This unique combination kicks up the dark spice and citrus aromas and then follows them with sweet, brown-sugary richness. Each sip is like decadent dessert in a glass. Only a limited number of bottles where produced, so if you can’t find this one, try one of the other Dingle bottlings and prepare for pleasure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20132\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20132\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9055-e1555531519743.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 2.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 2. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 2 airs Thursday, April 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we visit \u003ca href=\"https://www.madcapmarin.com/\">Madcap\u003c/a>, an intimate spot in San Anselmo featuring a market-driven menu created by a world-class chef. With authentic Mexican fare and a festive feel, \u003ca href=\"http://www.eltoreadorsf.com/\">El Toreador\u003c/a> in San Francisco is our next stop. It’s so colorful and vibrant, you almost need sunglasses when you walk in the door of this family-owned eatery. Our final pick is an Albany neighborhood favorite called \u003ca href=\"http://www.juanitaandmaude.com/\">Juanita & Maude\u003c/a> (named for the chef’s mother and grandmother) that draws in diners from all over the Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_20130\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20130\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9060-e1555528787704.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 2.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 2. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.madcapmarin.com/\">Madcap\u003c/a> (San Anselmo)\u003c/li>\n\u003cli>\u003ca href=\"http://www.eltoreadorsf.com/\">El Toreador\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.juanitaandmaude.com/\">Juanita & Maude\u003c/a> (Albany)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.domainecarneros.com/\">2012 Domaine Carneros ‘Jardin D’Hiver’ Ultra Brut Cuvée, Carneros, California $60\u003c/a>\u003c/b>\u003cbr>\nWhen Domaine Carneros (the California outpost of France’s Champagne house Taittinger) added its stunning glass conservatory dubbed the Jardin d’Hiver, one of wine country’s most beautiful properties became even more beautiful. In this Gustave Eiffel-inspired sunroom guests can take in sweeping vineyard views and enjoy a signature ‘Asian bites with bubbles’ pairing. This limited-edition bubbly is an ode to the winery’s prized addition. Made in a bracingly-dry style (called Ultra Brut), it’s crisp, crave-worthy, and classy.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ponzivineyards.com/Shop/Pinot-Blanc\">2017 Ponzi Vineyards Pinot Blanc, Chehalem Mountains, Willamette Valley, Oregon $22\u003c/a>\u003c/b>\u003cbr>\nWhen talking about iconic American wine families, the Ponzi family is on my short list. As pioneers of the Oregon wine industry, they have established themselves as leaders in quality and innovation. Though their roster ranges from Chardonnay to Pinot Noir, this wine is a personal favorite of mine. The white grape variety, Pinot Blanc, is known in the Alsace region of France where it gains a nutty richness. But, the Ponzi Pinot Blanc is dripping with succulent fruit notes layered with a ping of alluring minerality. A wine to stock up on for spring and summer sipping.\u003c/p>\n\u003cp>\u003ca href=\"http://loveblockwine.com/our-wines/sauvignon-blanc/\">\u003cb>2017 Loveblock Sauvignon Blanc, Marlborough, New Zealand $20\u003c/b>\u003c/a>\u003cbr>\nWhen Kim and Erica Crawford sold their eponymous brand more than a decade ago, they followed their values to create a new wine brand highlighting the best of New Zealand. That’s when the Loveblock Farm captured their hearts. Sure, they still craft Sauvignon Blanc – the variety that made Kim famous – but the Loveblock expression is full-bodied and full of flavor. Forget the green, grassy Savvie of well-known producers, this elegant white is fermented with natural yeasts and a portion aged in neutral oak barrels to add complexity and texture. It’s a wine I love.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cecchi.net/en/riserva-di-famiglia-/36\">\u003cb>2014 Cecchi ‘Riserva di Famiglia’ Chianti Classico Riserva DOCG, Italy $75 magnum ($38 standard bottle size)\u003c/b>\u003c/a>\u003cbr>\nThe Cecchi family’s winemaking history dates to 1893. Located in the bucolic area of Chianti in Tuscany, they are known for producing reds of intensity and structure. Their Chianti Classico Riserva di Famiglia is a special bottling produced only in years where quality is high. This is a beauty. A medium-full bodied red from Sangiovese that teases with dark berry fruit aromas peppered with earthy notes, it’s supple on the palate, finishing with brightness and balanced tannins. Though it drinks well now with grilled steaks and toothy pasta dishes, it’s an age-worthy red to impress.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dingledistillery.ie/whiskey/\">\u003cb>Dingle Single Malt Irish Whiskey Batch NO.3, Ireland $85\u003c/b>\u003c/a>\u003cbr>\nWhiskey lovers unite behind Dingle. A classic brown spirit, it packs a power punch wrapped in sultry smoothness. The Batch No. 3 is a blend of individually-aged casks, which have previously held both Bourbon and Port. This unique combination kicks up the dark spice and citrus aromas and then follows them with sweet, brown-sugary richness. Each sip is like decadent dessert in a glass. Only a limited number of bottles where produced, so if you can’t find this one, try one of the other Dingle bottlings and prepare for pleasure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20132\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20132\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9055-e1555531519743.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 2.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 2. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Dad's Luncheonette, Marzano, East Bay Spice Company",
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"content": "\u003cp>[aside postID='checkplease_19887' label='Watch Last Season Now']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 1 airs Thursday, April 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we visit a red caboose in Half Moon Bay housing a restaurant helmed by a Michelin-starred chef called \u003ca href=\"https://www.dadsluncheonette.com/\">Dad’s Luncheonette\u003c/a> where the menu is small but has a large heart. Next, we’re off to a neighborhood destination in the Glenview neighborhood of Oakland, a cozy spot named after Italy’s most famous tomato, \u003ca href=\"http://marzanorestaurant.com/\">Marzano\u003c/a>. Finally, we end in Berkeley at \u003ca href=\"https://www.eastbayspicecompany.com/\">East Bay Spice Company\u003c/a>, a college-town bar with intriguing cocktails, hot Indian food and a cool vibe.\u003c/p>\n\u003cfigure id=\"attachment_20092\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20092\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9028-e1554832630689.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 1.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 1. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad’s Luncheonette\u003c/a> (Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://marzanorestaurant.com/\">Marzano\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.eastbayspicecompany.com/\">East Bay Spice Company\u003c/a> (Berkeley)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.champagne-palmer.fr/en/vins/blanc-de-blancs-2/\">NV Palmer & Co Blanc de Blancs, Champagne, France $60\u003c/a>\u003c/strong>\u003cbr>\nChampagne is one of the world’s finest pleasures. I find I’m a much happier person with bubbles in hand. This Chardonnay-based sparkling is elegant and full of finesse. Citrus-scented with underlying aromas of freshly-baked bread, the stylish Champagne is supported by a ping of palate-pleasing minerality. It’s a wine to drink now or will benefit from a few years of aging.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>If you haven’t heard of this Champagne producer, it’s one to seek out when splurging on sparkling. Palmer & Co has more than 415 hectares of sustainably-grown vineyards with nearly half of those classified as Grands and Premiers Cru from the Montagne de Reims area of Champagne, France. A true classic.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.kimcrawfordwines.com/us/products/signature-reserve-sauvignon-blanc/\">2017 Kim Crawford ‘Signature Reserve’ Sauvignon Blanc, Marlborough, New Zealand $25\u003c/a>\u003c/strong>\u003cbr>\nPopular with Sauv-Savvie Americans, Kim Crawford is a recognized and much-loved brand. (It was actually started by a winemaker named Kim and his wife Erica Crawford, though no longer owned by them.) This bottling, however, is more powerful than its familiar Kim Crawford brethren. It takes Kiwi Sauvignon Blanc to the next level. Intensely fruit-driven with layers of tangy lemon/lime freshness, it also sports full-bodied flair and a mouthwatering finish.\u003c/p>\n\u003cp>Serve with shellfish and salads, of course, but don’t forget it has enough stuffing to take on roast chicken with mustard sauce or even grilled pork chops with mango salsa. Highly recommended with a serious “wow” factor.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://store.earlymountain.com/product/17-Foothills\">2016 Early Mountain Foothills, Virginia $27\u003c/a>\u003c/strong>\u003cbr>\nI have been impressed by the quality of the wines coming from Virginia for the past few years. After visiting the region to explore its history and plethora of stunning properties, I believe Virginia ranks among the best places in the country to taste wine. And it’s not just me. The Early Mountain winery—located in the foothills of the Blue Ridge Mountains—was even voted the best winery tasting room nationwide in 2016, according to a USA Today Reader’s Choice poll.\u003c/p>\n\u003cp>This supple blend of mostly Merlot, Cabernet Franc, Syrah and a smattering of other grapes, is succulently juicy with dark berry notes. It’s easy to indulge in with all that forward fruit, but the red blend is supported by bright acidity and a lush mouthfeel. A wine to unscrew and enjoy while unwinding after a long day’s work.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.suntory.co.jp/wnb/rokugin/en/\">Roku Japanese Craft Gin, Japan $40\u003c/a>\u003c/strong>\u003cbr>\nI’m going out on a limb here, but this is my favorite gin. Period. I buy multiple bottles of it at a time because I drink it so quickly…it’s just that delicious. Hailing from Japan (watch out Japanese whiskey!), it is the most subtle yet flavorful smooth gin I’ve ever sipped. With botanicals of sencha green tea, Yuzu peel, Sakura flower and more, the aromas and flavors are delicate and unique.\u003c/p>\n\u003cp>Pour a taste by itself to get a sense of the gin’s dry finish and silky texture. Splash Roku with top-notch tonic and a peel of yuzu or tangerine for the perfect G & T. See if it doesn’t land on your favorite list, too.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20095\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20095\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9015-e1554832765120.jpg\" alt=\"Wine that guests drank on the set of season 14 episode 1.\" width=\"1920\" height=\"1234\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 14 episode 1. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 1 airs Thursday, April 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we visit a red caboose in Half Moon Bay housing a restaurant helmed by a Michelin-starred chef called \u003ca href=\"https://www.dadsluncheonette.com/\">Dad’s Luncheonette\u003c/a> where the menu is small but has a large heart. Next, we’re off to a neighborhood destination in the Glenview neighborhood of Oakland, a cozy spot named after Italy’s most famous tomato, \u003ca href=\"http://marzanorestaurant.com/\">Marzano\u003c/a>. Finally, we end in Berkeley at \u003ca href=\"https://www.eastbayspicecompany.com/\">East Bay Spice Company\u003c/a>, a college-town bar with intriguing cocktails, hot Indian food and a cool vibe.\u003c/p>\n\u003cfigure id=\"attachment_20092\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20092\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9028-e1554832630689.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 1.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 1. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad’s Luncheonette\u003c/a> (Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://marzanorestaurant.com/\">Marzano\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.eastbayspicecompany.com/\">East Bay Spice Company\u003c/a> (Berkeley)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.champagne-palmer.fr/en/vins/blanc-de-blancs-2/\">NV Palmer & Co Blanc de Blancs, Champagne, France $60\u003c/a>\u003c/strong>\u003cbr>\nChampagne is one of the world’s finest pleasures. I find I’m a much happier person with bubbles in hand. This Chardonnay-based sparkling is elegant and full of finesse. Citrus-scented with underlying aromas of freshly-baked bread, the stylish Champagne is supported by a ping of palate-pleasing minerality. It’s a wine to drink now or will benefit from a few years of aging.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If you haven’t heard of this Champagne producer, it’s one to seek out when splurging on sparkling. Palmer & Co has more than 415 hectares of sustainably-grown vineyards with nearly half of those classified as Grands and Premiers Cru from the Montagne de Reims area of Champagne, France. A true classic.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.kimcrawfordwines.com/us/products/signature-reserve-sauvignon-blanc/\">2017 Kim Crawford ‘Signature Reserve’ Sauvignon Blanc, Marlborough, New Zealand $25\u003c/a>\u003c/strong>\u003cbr>\nPopular with Sauv-Savvie Americans, Kim Crawford is a recognized and much-loved brand. (It was actually started by a winemaker named Kim and his wife Erica Crawford, though no longer owned by them.) This bottling, however, is more powerful than its familiar Kim Crawford brethren. It takes Kiwi Sauvignon Blanc to the next level. Intensely fruit-driven with layers of tangy lemon/lime freshness, it also sports full-bodied flair and a mouthwatering finish.\u003c/p>\n\u003cp>Serve with shellfish and salads, of course, but don’t forget it has enough stuffing to take on roast chicken with mustard sauce or even grilled pork chops with mango salsa. Highly recommended with a serious “wow” factor.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://store.earlymountain.com/product/17-Foothills\">2016 Early Mountain Foothills, Virginia $27\u003c/a>\u003c/strong>\u003cbr>\nI have been impressed by the quality of the wines coming from Virginia for the past few years. After visiting the region to explore its history and plethora of stunning properties, I believe Virginia ranks among the best places in the country to taste wine. And it’s not just me. The Early Mountain winery—located in the foothills of the Blue Ridge Mountains—was even voted the best winery tasting room nationwide in 2016, according to a USA Today Reader’s Choice poll.\u003c/p>\n\u003cp>This supple blend of mostly Merlot, Cabernet Franc, Syrah and a smattering of other grapes, is succulently juicy with dark berry notes. It’s easy to indulge in with all that forward fruit, but the red blend is supported by bright acidity and a lush mouthfeel. A wine to unscrew and enjoy while unwinding after a long day’s work.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.suntory.co.jp/wnb/rokugin/en/\">Roku Japanese Craft Gin, Japan $40\u003c/a>\u003c/strong>\u003cbr>\nI’m going out on a limb here, but this is my favorite gin. Period. I buy multiple bottles of it at a time because I drink it so quickly…it’s just that delicious. Hailing from Japan (watch out Japanese whiskey!), it is the most subtle yet flavorful smooth gin I’ve ever sipped. With botanicals of sencha green tea, Yuzu peel, Sakura flower and more, the aromas and flavors are delicate and unique.\u003c/p>\n\u003cp>Pour a taste by itself to get a sense of the gin’s dry finish and silky texture. Splash Roku with top-notch tonic and a peel of yuzu or tangerine for the perfect G & T. See if it doesn’t land on your favorite list, too.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20095\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20095\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9015-e1554832765120.jpg\" alt=\"Wine that guests drank on the set of season 14 episode 1.\" width=\"1920\" height=\"1234\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 14 episode 1. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
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"meta": {
"site": "radio",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"id": "here-and-now",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
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"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"rss": "https://feeds.npr.org/510313/podcast.xml"
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
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"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
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