VIP tickets available for early entry from 5:45pm-6:30pm with special bites from a select group of restaurants, artisanal caviar, and sips from some of our favorite winemakers.
Use the code EARLYBIRD for 15% off (main event tickets only).
Featured Restaurants: ADEGA, Angeline's Kitchen, Bar Crudo, Bistro Boudin, BackDoor Bistro and Wine Bar, Basque Cultural Center, Bobo's Steak House, Bull Valley Roadhouse, Canela Bistro & Wine Bar, Cliff House, Dad's Luncheonette, Dishdash Restaurant, Duende, Dragon Beaux, Golden Lotus Vegan Restaurant, Hana Japanese Restaurant, Juanita & Maude, Jupiter, Lers Ros, LillieMae's House of Soul Food Catering, Los Moles, Lovejoy's Tea Room, M.Y. China, Marnee Thai, Maybeck's, Moss Beach Distillery, Noodle Theory Provisions, Old Jerusalem Restaurant, Old Skool Café, Pausa Bar & Cookery, Pläj, Poesia, Picante, RÊVE, Rocker Oysterfeller's Kitchen + Saloon, Sapore Italiano Ristorante, Slow Hand BBQ, Smoke Berkeley LLC, Tay Ho Oakland Restaurant & Bar, The Hummingbird, The Little Chihuahua Mexican Restaurant, ThirstyBear Brewing Company, Valette, Z & Y Restaurant, and more!
Sample Wines: Alara Cellars, Berryessa Gap Vineyards, Camlow Cellars, Charles Krug Winery, Eberle Winery, Gratus Vineyards, J. Lohr, Jason-Stephens Winery, Long Meadow Ranch, New Zealand Winegrowers, Notre Vue Estate, Ponzi Vineyards, Smith-Madrone Vineyards & Winery, Steele Wines, The Larsen Projekt, Furthermore Wines and more!
Special thanks to our wonderful Check, Please! Bay Area Season 14 sponsors Integrated Resources Group, Oakland International Airport, Oceania Cruises, Redwood Credit Union, Sutter CPMC, Total Wine & More.
Thanks also to our Taste & Sip event partner Tsar Nicoulai Caviar and Brava.
Additional thanks to Abbey Party Rents SF, McCalls, San Francisco Design Center, KQED Volunteers.