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"content": "\u003cp>Join \u003cem>Check, Please! Bay Area\u003c/em> host Leslie Sbrocco and taste wines paired with special dishes from Check, Please! Bay Area featured restaurants: \u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a>, \u003ca href=\"http://basqueculturalcenter.com/\">Basque Cultural Center\u003c/a>, and \u003ca href=\"https://rangoonruby.com/\">Rangoon Ruby\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong> \u003ca href=\"https://www.totalwine.com/store-info/california-daly-city/1125\">\u003cstrong>Total Wine & More\u003c/strong>\u003c/a>\u003cbr>\n\u003cstrong>Directions:\u003c/strong> \u003ca href=\"https://www.google.com/maps/place/Total+Wine+%26+More/@37.5596894,-122.2837758,17z/data=!3m1!4b1!4m5!3m4!1s0x808f9ec468c2e141:0x212bdac8c1e95637!8m2!3d37.5596894!4d-122.2815818\">311 Gellert Blvd., Daly City, California, 94015\u003c/a>\u003cbr>\n\u003cstrong>Date/Time:\u003c/strong> Thursday, November 1, 6pm-8pm\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 16 airs Thursday, October 25 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Family recipes and traditional Thai ingredients balance the flavors of hot, sour, salty and sweet at our first spot — \u003ca href=\"http://lersros.com/\">Lers Ros\u003c/a> in San Francisco. Then the focal point shifts to the red chiles of China’s central region in Pleasant Hill at \u003ca href=\"http://www.sichuanfortunehouse.com/\">Sichuan Fortune House\u003c/a>. Finally, we end with a menu focused on a Latin-American blend of lusciousness, along with a killer tequila list, at \u003ca href=\"http://marinitas.com/\">Marinitas Restaurant\u003c/a> in San Anselmo.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://lersros.com/\">Lers Ros\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.sichuanfortunehouse.com/\">Sichuan Fortune House\u003c/a> (Pleasant Hill)\u003c/li>\n\u003cli>\u003ca href=\"http://marinitas.com/\">Marinitas Restaurant\u003c/a> (San Anselmo)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 16 airs Thursday, October 25 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Family recipes and traditional Thai ingredients balance the flavors of hot, sour, salty and sweet at our first spot — \u003ca href=\"http://lersros.com/\">Lers Ros\u003c/a> in San Francisco. Then the focal point shifts to the red chiles of China’s central region in Pleasant Hill at \u003ca href=\"http://www.sichuanfortunehouse.com/\">Sichuan Fortune House\u003c/a>. Finally, we end with a menu focused on a Latin-American blend of lusciousness, along with a killer tequila list, at \u003ca href=\"http://marinitas.com/\">Marinitas Restaurant\u003c/a> in San Anselmo.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://lersros.com/\">Lers Ros\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.sichuanfortunehouse.com/\">Sichuan Fortune House\u003c/a> (Pleasant Hill)\u003c/li>\n\u003cli>\u003ca href=\"http://marinitas.com/\">Marinitas Restaurant\u003c/a> (San Anselmo)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Check, Please! Bay Area reviews: Tommy’s Joynt, Belotti Ristorante e Bottega, 5A5 Steak Lounge",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 15 airs Thursday, October 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we begin at \u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a>, a local institution in San Francisco where the food is served hot and ready, cafeteria-style. Our next destination is in Oakland where \u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> is led by a Milan born chef offering a fresh, elegant take on Northern Italian cuisine. Last, we visit \u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a>, a contemporary steakhouse serving prime cuts from around the world right here in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_19890\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19890\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5594-e1539723921187.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19893/check-please-bay-area-wine-tips-prosecco\">Prosecco\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.decoywines.com/product/2017-decoy-california-rose\">2017 Decoy Rosé, California $20\u003c/a>\u003cbr>\nIt’s not just France that owns the dry rosé category these days. California versions are topping ‘favorite’ lists, as well. This Provencal-inspired pink is crafted with an eclectic roundup of grapes including Syrah, Vermentino, Carignan, and Pinot Noir. It’s bright and refreshing yet spicy and savory. From sipping a glass on the patio to drinking the rest of the bottle with a meal, the Decoy delivers.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://imagerywinery.com/wp-content/uploads/2018/03/iew17_sauv-blanc_CA_tn.pdf\">2017 Imagery Estate Sauvignon Blanc, California $20\u003c/a>\u003cbr>\nThe focus of Imagery is what they call the “artistry of fine wine.” In painting, artistry means creating beauty with each brushstroke. In winemaking, artistry shines through in blending and winemaking choices. This crisp and complex Sauvignon Blanc has a touch of dry Muscat in the blend creating new flavor discoveries with each sip. It’s deliciously different.\u003c/p>\n\u003cp>\u003ca href=\"https://www.jlohr.com/wines/2013-cuv%C3%A9e-st-e\">2014 J. Lohr ‘Cuvée St. E’ Paso Robles, California $52\u003c/a>\u003cbr>\nI am a fan of J. Lohr’s wines. Having the opportunity to taste many of their bottlings in the course of my career, I believe they’re among the top ten of California’s most classic producers. Whether you want to spend $10 or $100, J. Lohr overdelivers quality for the price. This lovely red is inspired by the beauty of France’s Right Bank area of St. Émilion. It wears a Bordeaux beret to complete its classy California core. Made with Cabernet Franc, Cabernet Sauvignon, Merlot, and a whisper of Malbec, the red is balanced and stylish with dark-fruited lushness.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.maquis.cl/en/nuestros-vinos/franco/\">2011 Viña Maquis ‘Franco’ Cabernet Franc, Colchagua Valley, Chile $85\u003c/a>\u003cbr>\nIf you’re looking for a unique, high-end wine to impress, look no further than Franco. For four generations, Viña Maquis in Chile’s Colchagua Valley, has been owned by the Hurtado family. They have specialized in powerfully-built yet elegant Cabernet Franc-based wines. Franco is the star and one of Chile’s iconic reds. The artwork depicted on the labels pays homage to the native Mapuche culture while the wine captures the old-vine, singular character of Cabernet Franc from some of the best vineyard plots in Chile.\u003c/p>\n\u003cfigure id=\"attachment_19891\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19891\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5611-e1539724008957.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 15 airs Thursday, October 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we begin at \u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a>, a local institution in San Francisco where the food is served hot and ready, cafeteria-style. Our next destination is in Oakland where \u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> is led by a Milan born chef offering a fresh, elegant take on Northern Italian cuisine. Last, we visit \u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a>, a contemporary steakhouse serving prime cuts from around the world right here in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_19890\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19890\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5594-e1539723921187.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19893/check-please-bay-area-wine-tips-prosecco\">Prosecco\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.decoywines.com/product/2017-decoy-california-rose\">2017 Decoy Rosé, California $20\u003c/a>\u003cbr>\nIt’s not just France that owns the dry rosé category these days. California versions are topping ‘favorite’ lists, as well. This Provencal-inspired pink is crafted with an eclectic roundup of grapes including Syrah, Vermentino, Carignan, and Pinot Noir. It’s bright and refreshing yet spicy and savory. From sipping a glass on the patio to drinking the rest of the bottle with a meal, the Decoy delivers.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://imagerywinery.com/wp-content/uploads/2018/03/iew17_sauv-blanc_CA_tn.pdf\">2017 Imagery Estate Sauvignon Blanc, California $20\u003c/a>\u003cbr>\nThe focus of Imagery is what they call the “artistry of fine wine.” In painting, artistry means creating beauty with each brushstroke. In winemaking, artistry shines through in blending and winemaking choices. This crisp and complex Sauvignon Blanc has a touch of dry Muscat in the blend creating new flavor discoveries with each sip. It’s deliciously different.\u003c/p>\n\u003cp>\u003ca href=\"https://www.jlohr.com/wines/2013-cuv%C3%A9e-st-e\">2014 J. Lohr ‘Cuvée St. E’ Paso Robles, California $52\u003c/a>\u003cbr>\nI am a fan of J. Lohr’s wines. Having the opportunity to taste many of their bottlings in the course of my career, I believe they’re among the top ten of California’s most classic producers. Whether you want to spend $10 or $100, J. Lohr overdelivers quality for the price. This lovely red is inspired by the beauty of France’s Right Bank area of St. Émilion. It wears a Bordeaux beret to complete its classy California core. Made with Cabernet Franc, Cabernet Sauvignon, Merlot, and a whisper of Malbec, the red is balanced and stylish with dark-fruited lushness.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.maquis.cl/en/nuestros-vinos/franco/\">2011 Viña Maquis ‘Franco’ Cabernet Franc, Colchagua Valley, Chile $85\u003c/a>\u003cbr>\nIf you’re looking for a unique, high-end wine to impress, look no further than Franco. For four generations, Viña Maquis in Chile’s Colchagua Valley, has been owned by the Hurtado family. They have specialized in powerfully-built yet elegant Cabernet Franc-based wines. Franco is the star and one of Chile’s iconic reds. The artwork depicted on the labels pays homage to the native Mapuche culture while the wine captures the old-vine, singular character of Cabernet Franc from some of the best vineyard plots in Chile.\u003c/p>\n\u003cfigure id=\"attachment_19891\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19891\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5611-e1539724008957.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares a hot new trend in \u003ca href=\"https://www.kqed.org/checkplease/19887/check-please-bay-area-reviews-tommys-joynt-belotti-ristorante-e-bottega-5a5-steak-lounge\">episode 15\u003c/a> of Season 14: Prosecco.\u003c/p>\n\u003cfigure id=\"attachment_19898\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/1315-wine.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco shares a hot new trend: Prosecco.\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-19898\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Area host Leslie Sbrocco shares a hot new trend: Prosecco. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares a hot new trend in \u003ca href=\"https://www.kqed.org/checkplease/19887/check-please-bay-area-reviews-tommys-joynt-belotti-ristorante-e-bottega-5a5-steak-lounge\">episode 15\u003c/a> of Season 14: Prosecco.\u003c/p>\n\u003cfigure id=\"attachment_19898\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/1315-wine.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco shares a hot new trend: Prosecco.\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-19898\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1315-wine-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Area host Leslie Sbrocco shares a hot new trend: Prosecco. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 14 airs Thursday, October 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, authentic Portuguese flavors take us to our first spot: \u003ca href=\"https://www.umacasarestaurant.com/\">Uma Casa Restaurant\u003c/a> in San Francisco. And for the seasonal Indian-cuisine-with-a-twist, we stay in San Francisco for a trip to \u003ca href=\"https://www.ritusf.com/\">Ritu Indian Soul Food\u003c/a>. Finally, it’s all about cheesy macaroni, in all its glorious variations, at \u003ca href=\"https://homeroom510.com/\">Homeroom Mac + Cheese\u003c/a> in Oakland.\u003c/p>\n\u003cfigure id=\"attachment_19866\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19866\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5270-e1539210143617.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 14.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.umacasarestaurant.com/\">Uma Casa Restaurant\u003c/a> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.ritusf.com/\">Ritu Indian Soul Food\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://homeroom510.com/\">Homeroom Mac + Cheese\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19874/check-please-bay-area-wine-tips-about-wines-in-a-can\">wines in a can\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lacrema.com/wine/willamette-valley-sparkling-brut-rose/\">NV La Crema Brut Rosé Sparkling, Willamette Valley, Oregon $32\u003c/a>\u003cbr>\nLa Crema is known for its primary focus on California Chardonnay and Pinot Noir. This limited-production sparkling wine, however, has found a home in Oregon’s cool-climate Willamette Valley. A blend of the winery’s signature grapes, the Pinot Noir-forward bubbly is a beauty.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.travelingvineyard.com/product/2017-three-hearts-rose-france/\">2017 Three Hearts Rosé, Pays d’Oc, France $19\u003c/a>\u003cbr>\nFull disclosure…this near-perfect Rosé is a personal collaboration. As the first foray into crafting my own label, I partnered with a wonderful company, Traveling Vineyard. I’ve been a lover of refreshingly dry pinks for decades so I knew I wanted to make a wine dedicated to this style. A blend of the traditional red varieties of southern France, this Grenache, Mourvedre, Syrah trio makes for a structured yet succulent pink that’s oh so easy to drink. It also has enough power to pair with fall foods from smooth squash soups to roast pork with apple chutney. Keeping with the trio theme, Three Hearts is named for the special relationship I share with my daughter and my mother. Grab a bottle and toast to the three hearts in your life!\u003c/p>\n\u003cp>\u003ca href=\"http://www.delillecellars.com/assets/client/File/CEB_Tasting_Notes/2015%20Chaleur%20Blanc.pdf\">2015 DeLille Cellars ‘Chaleur Estate’ Blanc, Columbia Valley, Washington $36\u003c/a>\u003cbr>\nMore than 15 years ago I discovered the elegant power of wines from Delille Cellars. A Washington state icon property based in Woodinville outside Seattle, DeLille focuses on Bordeaux-style reds and whites that showcase New World flavor wrapped with Old World finesse. This stylish white is a marriage of mostly Sauvignon Blanc with Semillon grapes. It teases with floral aromas then serves up a one-two punch of baked apple fruitiness and toasty spice notes. It’s a wine to indulge in now for a treat, or cellar for a few years.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.paraduxx.com/product/2015-paraduxx-proprietary-napa-valley-red-wine\">2015 Paraduxx Proprietary Red Blend, Napa Valley, California $50\u003c/a>\u003cbr>\nIf I were to choose one California company whose entire portfolio consistently performs to world-class standards, Duckhorn would be it. Their lineup – from Goldeneye to Migration and Decoy to Paraduxx — not only deliver great value but rank among the world’s most highly-lauded. This Napa-centric blend leads with Cabernet Sauvignon supported by Merlot, Zinfandel and Petit Verdot. It’s an eclectic mélange of red grapes creating a deeply-hued, richly-textured wine that’s about pure drinking pleasure.\u003c/p>\n\u003cfigure id=\"attachment_19867\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19867\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5275-e1539210247178.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 14.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 14 airs Thursday, October 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, authentic Portuguese flavors take us to our first spot: \u003ca href=\"https://www.umacasarestaurant.com/\">Uma Casa Restaurant\u003c/a> in San Francisco. And for the seasonal Indian-cuisine-with-a-twist, we stay in San Francisco for a trip to \u003ca href=\"https://www.ritusf.com/\">Ritu Indian Soul Food\u003c/a>. Finally, it’s all about cheesy macaroni, in all its glorious variations, at \u003ca href=\"https://homeroom510.com/\">Homeroom Mac + Cheese\u003c/a> in Oakland.\u003c/p>\n\u003cfigure id=\"attachment_19866\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19866\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5270-e1539210143617.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 14.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.umacasarestaurant.com/\">Uma Casa Restaurant\u003c/a> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.ritusf.com/\">Ritu Indian Soul Food\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://homeroom510.com/\">Homeroom Mac + Cheese\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19874/check-please-bay-area-wine-tips-about-wines-in-a-can\">wines in a can\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lacrema.com/wine/willamette-valley-sparkling-brut-rose/\">NV La Crema Brut Rosé Sparkling, Willamette Valley, Oregon $32\u003c/a>\u003cbr>\nLa Crema is known for its primary focus on California Chardonnay and Pinot Noir. This limited-production sparkling wine, however, has found a home in Oregon’s cool-climate Willamette Valley. A blend of the winery’s signature grapes, the Pinot Noir-forward bubbly is a beauty.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.travelingvineyard.com/product/2017-three-hearts-rose-france/\">2017 Three Hearts Rosé, Pays d’Oc, France $19\u003c/a>\u003cbr>\nFull disclosure…this near-perfect Rosé is a personal collaboration. As the first foray into crafting my own label, I partnered with a wonderful company, Traveling Vineyard. I’ve been a lover of refreshingly dry pinks for decades so I knew I wanted to make a wine dedicated to this style. A blend of the traditional red varieties of southern France, this Grenache, Mourvedre, Syrah trio makes for a structured yet succulent pink that’s oh so easy to drink. It also has enough power to pair with fall foods from smooth squash soups to roast pork with apple chutney. Keeping with the trio theme, Three Hearts is named for the special relationship I share with my daughter and my mother. Grab a bottle and toast to the three hearts in your life!\u003c/p>\n\u003cp>\u003ca href=\"http://www.delillecellars.com/assets/client/File/CEB_Tasting_Notes/2015%20Chaleur%20Blanc.pdf\">2015 DeLille Cellars ‘Chaleur Estate’ Blanc, Columbia Valley, Washington $36\u003c/a>\u003cbr>\nMore than 15 years ago I discovered the elegant power of wines from Delille Cellars. A Washington state icon property based in Woodinville outside Seattle, DeLille focuses on Bordeaux-style reds and whites that showcase New World flavor wrapped with Old World finesse. This stylish white is a marriage of mostly Sauvignon Blanc with Semillon grapes. It teases with floral aromas then serves up a one-two punch of baked apple fruitiness and toasty spice notes. It’s a wine to indulge in now for a treat, or cellar for a few years.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.paraduxx.com/product/2015-paraduxx-proprietary-napa-valley-red-wine\">2015 Paraduxx Proprietary Red Blend, Napa Valley, California $50\u003c/a>\u003cbr>\nIf I were to choose one California company whose entire portfolio consistently performs to world-class standards, Duckhorn would be it. Their lineup – from Goldeneye to Migration and Decoy to Paraduxx — not only deliver great value but rank among the world’s most highly-lauded. This Napa-centric blend leads with Cabernet Sauvignon supported by Merlot, Zinfandel and Petit Verdot. It’s an eclectic mélange of red grapes creating a deeply-hued, richly-textured wine that’s about pure drinking pleasure.\u003c/p>\n\u003cfigure id=\"attachment_19867\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19867\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5275-e1539210247178.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 14.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 13 airs Thursday, October 4 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, fragrant dishes hailing from the Himalayas entice and welcome you to \u003ca href=\"http://cuisineofnepal.com/\">Cuisine of Nepal Restaurant\u003c/a> in San Francisco. Then, Mexican family recipes are served up in a kid and dog-friendly space at \u003ca href=\"https://www.yelp.com/biz/mama-coco-menlo-park-2\">Mama Coco Cocina Mexicana\u003c/a> in Menlo Park. Finally, winery vistas, elegant Californian cuisine and warm hospitality settle us into \u003ca href=\"https://wentevineyards.com/dine/restaurant\">The Restaurant at Wente Vineyards\u003c/a> in Livermore.\u003c/p>\n\u003cfigure id=\"attachment_19834\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/1313-guestsfunny-e1538509384555.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 13.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19834\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 13. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://cuisineofnepal.com/\">Cuisine of Nepal Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/mama-coco-menlo-park-2\">Mama Coco Cocina Mexicana\u003c/a> (Menlo Park)\u003c/li>\n\u003cli>\u003ca href=\"https://wentevineyards.com/dine/restaurant\">The Restaurant at Wente Vineyards\u003c/a> (Livermore)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19837/check-please-bay-area-spirits-tips-about-grenache\">Grenache\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.domainebousquet.com/product/rose-brut/\">Domaine Bousquet, sparkling Rosé Brut, Mendoza, Argentina $18\u003c/a>\u003cbr>\nNo better way to ring in fall than with the pop of a bottle of bubbly. When the Southern French winemaking family, the Bousquets, moved to Argentina in 1990 they planted vineyards dedicated to organic farming. This deliciously-crisp, lightly-pink sparkling wine is made with organically-grown Pinot Noir and Chardonnay grapes from high in the Andes mountains. It’s a refreshing sparkler sporting a price tag to allow for everyday drinking.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.eightyfourwines.com/albarino\">2017 Eighty Four Albariño, Carneros District, Napa Valley, California $28\u003c/a>\u003cbr>\nAlbariño is a grape known in Spain for its fresh minerality. Few wineries have attempted to plant and craft the variety outside the Iberian Peninsula, but, in my opinion, the Eighty Four bottling is California’s finest. Made by the talented hands of Elias Fernandez in the joint project with famed vintner, Doug Shafer, this white is aromatic, succulent, and perfect to sip anytime of the day or night.\u003c/p>\n\u003cp>\u003ca href=\"https://www.rombauer.com/wine/merlot/2014-napa-valley-merlot/\">2014 Rombauer Vineyards Merlot, Napa Valley, California $38\u003c/a>\u003cbr>\nAt its best, Merlot is the cashmere of the wine world capturing ripe fruit and bright acidity wrapped in a plush texture. Rombauer has been making Merlot since 1983 and their history with the grape shows in this beautifully balanced red. Dark berry aromas with an alluring hint of spicy notes give way to a wine that’s lush but vibrant. It’s a Merlot with pedigree and ranks among the top versions in California.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.jordanwinery.com/wines/alexander-valley-cabernet-sauvignon/vintages\">2014 Jordan Vineyards Cabernet Sauvignon, Alexander Valley, Sonoma County, California $56\u003c/a>\u003cbr>\nIf I were to pick a California winery that epitomizes elegance, Jordan is it. Since 1972, their focus has been on expressing what their New World vineyards offer, while keeping an eye on the Jordan family’s original Old World inspiration. Whatever side of the ocean, their Cabernet Sauvignons are world class. I have sampled many older vintages, and they only get better with age. The 2014 sports Bordeaux-esque aromas of red fruit and earthy complexity with a medium-bodied structure and polished tannins. It offers delicious drinking now, but can be cellared for years. One of my favorite wines I have tasted all year.\u003c/p>\n\u003cfigure id=\"attachment_19835\" class=\"wp-caption aligncenter\" style=\"max-width: 5143px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/1313-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 13.\" width=\"5143\" height=\"3429\" class=\"size-full wp-image-19835\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine.jpg 5143w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-520x347.jpg 520w\" sizes=\"(max-width: 5143px) 100vw, 5143px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 13. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 13 airs Thursday, October 4 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, fragrant dishes hailing from the Himalayas entice and welcome you to \u003ca href=\"http://cuisineofnepal.com/\">Cuisine of Nepal Restaurant\u003c/a> in San Francisco. Then, Mexican family recipes are served up in a kid and dog-friendly space at \u003ca href=\"https://www.yelp.com/biz/mama-coco-menlo-park-2\">Mama Coco Cocina Mexicana\u003c/a> in Menlo Park. Finally, winery vistas, elegant Californian cuisine and warm hospitality settle us into \u003ca href=\"https://wentevineyards.com/dine/restaurant\">The Restaurant at Wente Vineyards\u003c/a> in Livermore.\u003c/p>\n\u003cfigure id=\"attachment_19834\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/1313-guestsfunny-e1538509384555.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 13.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19834\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 13. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://cuisineofnepal.com/\">Cuisine of Nepal Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/mama-coco-menlo-park-2\">Mama Coco Cocina Mexicana\u003c/a> (Menlo Park)\u003c/li>\n\u003cli>\u003ca href=\"https://wentevineyards.com/dine/restaurant\">The Restaurant at Wente Vineyards\u003c/a> (Livermore)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19837/check-please-bay-area-spirits-tips-about-grenache\">Grenache\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.domainebousquet.com/product/rose-brut/\">Domaine Bousquet, sparkling Rosé Brut, Mendoza, Argentina $18\u003c/a>\u003cbr>\nNo better way to ring in fall than with the pop of a bottle of bubbly. When the Southern French winemaking family, the Bousquets, moved to Argentina in 1990 they planted vineyards dedicated to organic farming. This deliciously-crisp, lightly-pink sparkling wine is made with organically-grown Pinot Noir and Chardonnay grapes from high in the Andes mountains. It’s a refreshing sparkler sporting a price tag to allow for everyday drinking.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.eightyfourwines.com/albarino\">2017 Eighty Four Albariño, Carneros District, Napa Valley, California $28\u003c/a>\u003cbr>\nAlbariño is a grape known in Spain for its fresh minerality. Few wineries have attempted to plant and craft the variety outside the Iberian Peninsula, but, in my opinion, the Eighty Four bottling is California’s finest. Made by the talented hands of Elias Fernandez in the joint project with famed vintner, Doug Shafer, this white is aromatic, succulent, and perfect to sip anytime of the day or night.\u003c/p>\n\u003cp>\u003ca href=\"https://www.rombauer.com/wine/merlot/2014-napa-valley-merlot/\">2014 Rombauer Vineyards Merlot, Napa Valley, California $38\u003c/a>\u003cbr>\nAt its best, Merlot is the cashmere of the wine world capturing ripe fruit and bright acidity wrapped in a plush texture. Rombauer has been making Merlot since 1983 and their history with the grape shows in this beautifully balanced red. Dark berry aromas with an alluring hint of spicy notes give way to a wine that’s lush but vibrant. It’s a Merlot with pedigree and ranks among the top versions in California.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.jordanwinery.com/wines/alexander-valley-cabernet-sauvignon/vintages\">2014 Jordan Vineyards Cabernet Sauvignon, Alexander Valley, Sonoma County, California $56\u003c/a>\u003cbr>\nIf I were to pick a California winery that epitomizes elegance, Jordan is it. Since 1972, their focus has been on expressing what their New World vineyards offer, while keeping an eye on the Jordan family’s original Old World inspiration. Whatever side of the ocean, their Cabernet Sauvignons are world class. I have sampled many older vintages, and they only get better with age. The 2014 sports Bordeaux-esque aromas of red fruit and earthy complexity with a medium-bodied structure and polished tannins. It offers delicious drinking now, but can be cellared for years. One of my favorite wines I have tasted all year.\u003c/p>\n\u003cfigure id=\"attachment_19835\" class=\"wp-caption aligncenter\" style=\"max-width: 5143px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/1313-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 13.\" width=\"5143\" height=\"3429\" class=\"size-full wp-image-19835\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine.jpg 5143w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-520x347.jpg 520w\" sizes=\"(max-width: 5143px) 100vw, 5143px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 13. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares a hot new trend in \u003ca href=\"https://www.kqed.org/checkplease/19829/check-please-bay-area-reviews-cuisine-of-nepal-mama-coco-cocina-mexicana-restaurant-the-restaurant-at-wente-vineyards\">episode 13\u003c/a> of Season 13: Grenache.\u003c/p>\n\u003cfigure id=\"attachment_19840\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/1313-winetips-reg-e1538509582332.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco shares a hot new trend: Grenache.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-19840\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Area host Leslie Sbrocco shares a hot new trend: Grenache. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 12 airs Thursday, September 27 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, it’s Italy-meets-Louisiana-meets-backyard BBQ at \u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> in San Francisco, a kid-friendly spot with great pizza and space to play. Then we uncover authentic Liberian cuisine, a rare culinary find, at \u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> in San Leandro. And finally, enjoy the warm welcome at \u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> in Oakland, where they make you feel a part of the family.\u003c/p>\n\u003cfigure id=\"attachment_19802\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19802\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5416-e1537908554312.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19806/check-please-bay-area-spirits-tips-about-pinot-gris\">pinot gris\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.schramsberg.com/SHOP.AMS?LEVEL=MID&CAT=CR\">Schramsberg ‘Mirabelle’ Brut, California $29\u003c/a>\u003cbr>\nFor the quality, Mirabelle is a top value for bubbly lovers. A label from iconic Napa Valley sparkling wine producer, Schramsberg, who has been crafting world-class wines for more than 50 years, this California bottling is class in a glass.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.funckenhausen.com/wines/2/funckenhausen/7/funckenhausen-1-litro/26/funckenhausen-rose#.W60t1hNKjUI\">2017 Funcken Hausen Rose, South Mendoza, Argentina $18 (one liter)\u003c/a>\u003cbr>\nWith a whimsical name and a larger format bottle, this wine is a steal for parties and casual sipping. Made from Malbec, Cabernet Sauvignon and Cabernet Franc, its a dry, delicious pink that’s oh so FUN to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dutchercrossingwinery.com/\">2016 Dutcher Crossing ‘Bacigalupi Vineyard’ Chardonnay, Russian River Valley, Sonoma County, California $41\u003c/a>\u003cbr>\nWith a philosophy focused on small-lot, high-quality winemaking, owner Debra Mathy and winemaker Nick Briggs, are making wines worth of seeking out. The winery is based in Dry Creek Valley in Sonoma, but this Chardonnay hails from a famed vineyard in neighboring Russian River Valley. It is rich and lush yet balanced and juicy with a streak of minerality reminiscent of top white Burgundy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chimneyrock.com/\">2015 Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa Valley, California $99\u003c/a>\u003cbr>\nChimney Rock is one of Napa Valley’s classic anchor wineries. 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"soldout": {
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