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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 11 airs Thursday, September 20 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, join us for slow-cooked, smoky meats straight from the wood-fired bbq pit in San Francisco at \u003ca href=\"https://www.4505burgersandbbq.com/\">4505 Burgers & BBQ\u003c/a>. Next, we head out for ramen and Japanese pub dishes made with local farm-fresh ingredients at \u003ca href=\"http://www.ramengaijin.com/\">Ramen Gaijin\u003c/a> in Sebastopol. Finally, take a trip back in time as we’re transported to 1930’s Shanghai for an opulent dining experience, choreographed in style at \u003ca href=\"https://chinalivesf.com/fine-dining-in-san-francisco/\">Eight Tables by George Chen\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_19785\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_4911-e1537395474257.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19785\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.4505burgersandbbq.com/\">4505 Burgers & BBQ\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.ramengaijin.com/\">Ramen Gaijin\u003c/a> (Sebastopol)\u003c/li>\n\u003cli>\u003ca href=\"https://chinalivesf.com/fine-dining-in-san-francisco/\">Eight Tables by George Chen\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19779/check-please-bay-area-spirits-tips-sparkling-red-wines\">sparkling red wines\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.skurnik.com/sku/albarino-rias-baixas-etiqueta-verde-granbazan-3-2-2/\">2016 Granbazán ‘Etiqueta Ambar’ Albariño, Rias Baixas, Spain $16\u003c/a>\u003cbr>\nA crisp, tangy white hailing from the coastal area of western Spain called Rias Baixas. The Albariño grape produces whites that are ideal with fish of all sorts and fresh salads. This is the entry-level label of the highly-regarded producer, Granbazán, and is dubbed the green label. It’s an affordable way to explore the wines of this famed region. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.steelewines.com/docs/item-data-sheet-1144.pdf\">2017 Steele Cabernet Franc Rose, Lake County, California $18\u003c/a>\u003cbr>\nJed Steele is an icon in California winemaking having reached his 50th year of crafting top-notch wines. This juicy yet structured pink is a dry style with a peppery finish. Lake County is an under-appreciated place in Northern California with unique volcanic soil and high altitude vineyards. Steele’s wines are bringing attention to the area’s high quality. This is a definitely a rose to stock up on for the fall season. \u003c/p>\n\u003cp>\u003ca href=\"http://www.windchaserwine.com/\">2015 Windchaser Pinot Noir, Anderson Valley, California $40\u003c/a>\u003cbr>\nA unique urban winery, Windchaser is making classically-styled wines in California. This supple red captures the succulent fruit that Anderson Valley is famous for, while keeping a vibrant, elegant character. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chappellet.com/\">2015 Chappellet Cabernet Franc, Napa Valley, California $90\u003c/a>\u003cbr>\nOne of Napa Valley’s celebrated wineries, Chappellet is not only one collectors covet, but everyday drinkers cherish. This is the best California Cabernet Franc I have ever tasted. Rich yet restrained, intense yet refreshing, and complex yet approachable. It showcases the grape’s dark berry fruit and herbal undertones while layering on a lush texture and espresso coffee aromas. Ready to drink now with decanting and a hearty steak, it can also age for decades. \u003c/p>\n\u003cfigure id=\"attachment_19792\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_4945-e1537470899437.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19792\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 11 airs Thursday, September 20 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, join us for slow-cooked, smoky meats straight from the wood-fired bbq pit in San Francisco at \u003ca href=\"https://www.4505burgersandbbq.com/\">4505 Burgers & BBQ\u003c/a>. Next, we head out for ramen and Japanese pub dishes made with local farm-fresh ingredients at \u003ca href=\"http://www.ramengaijin.com/\">Ramen Gaijin\u003c/a> in Sebastopol. Finally, take a trip back in time as we’re transported to 1930’s Shanghai for an opulent dining experience, choreographed in style at \u003ca href=\"https://chinalivesf.com/fine-dining-in-san-francisco/\">Eight Tables by George Chen\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_19785\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_4911-e1537395474257.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19785\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.4505burgersandbbq.com/\">4505 Burgers & BBQ\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.ramengaijin.com/\">Ramen Gaijin\u003c/a> (Sebastopol)\u003c/li>\n\u003cli>\u003ca href=\"https://chinalivesf.com/fine-dining-in-san-francisco/\">Eight Tables by George Chen\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19779/check-please-bay-area-spirits-tips-sparkling-red-wines\">sparkling red wines\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.skurnik.com/sku/albarino-rias-baixas-etiqueta-verde-granbazan-3-2-2/\">2016 Granbazán ‘Etiqueta Ambar’ Albariño, Rias Baixas, Spain $16\u003c/a>\u003cbr>\nA crisp, tangy white hailing from the coastal area of western Spain called Rias Baixas. The Albariño grape produces whites that are ideal with fish of all sorts and fresh salads. This is the entry-level label of the highly-regarded producer, Granbazán, and is dubbed the green label. It’s an affordable way to explore the wines of this famed region. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.steelewines.com/docs/item-data-sheet-1144.pdf\">2017 Steele Cabernet Franc Rose, Lake County, California $18\u003c/a>\u003cbr>\nJed Steele is an icon in California winemaking having reached his 50th year of crafting top-notch wines. This juicy yet structured pink is a dry style with a peppery finish. Lake County is an under-appreciated place in Northern California with unique volcanic soil and high altitude vineyards. Steele’s wines are bringing attention to the area’s high quality. This is a definitely a rose to stock up on for the fall season. \u003c/p>\n\u003cp>\u003ca href=\"http://www.windchaserwine.com/\">2015 Windchaser Pinot Noir, Anderson Valley, California $40\u003c/a>\u003cbr>\nA unique urban winery, Windchaser is making classically-styled wines in California. This supple red captures the succulent fruit that Anderson Valley is famous for, while keeping a vibrant, elegant character. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chappellet.com/\">2015 Chappellet Cabernet Franc, Napa Valley, California $90\u003c/a>\u003cbr>\nOne of Napa Valley’s celebrated wineries, Chappellet is not only one collectors covet, but everyday drinkers cherish. This is the best California Cabernet Franc I have ever tasted. Rich yet restrained, intense yet refreshing, and complex yet approachable. It showcases the grape’s dark berry fruit and herbal undertones while layering on a lush texture and espresso coffee aromas. Ready to drink now with decanting and a hearty steak, it can also age for decades. \u003c/p>\n\u003cfigure id=\"attachment_19792\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_4945-e1537470899437.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19792\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares a hot new trend in \u003ca href=\"https://www.kqed.org/checkplease/19773/check-please-bay-area-reviews-4505-burgers-bbq-ramen-gaijin-eight-tables-by-george-chen\">episode 11\u003c/a> of Season 13: sparkling red wines.\u003c/p>\n\u003cfigure id=\"attachment_19788\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/Screen-Shot-2018-09-17-at-3.21.20-PM-1-e1537395809246.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco shares a hot new trend: sparkling red wines.\" width=\"1920\" height=\"1078\" class=\"size-full wp-image-19788\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Area host Leslie Sbrocco shares a hot new trend: sparkling red wines. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 10 airs Thursday, September 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at a mom-and-pop run bakery that supplies breakfast, brunch and lunch – all made in-house, from scratch, at \u003ca href=\"https://noevalleybakery.com/\">Noe Valley Bakery\u003c/a> in San Francisco. Next, we head down to Santa Clara for a traditional Greek menu complete with checkered tablecloths, bold flavors, and flowing wine at \u003ca href=\"https://athenagrill.com/\">Athena Grill\u003c/a>. To complete the trio, we land at a spot that combines Indian, Punjabi and Mexican flavors – made with Californian ingredients at \u003ca href=\"https://www.enjoyavatars.com/\">Avatar’s Restaurant\u003c/a> in Sausalito.\u003c/p>\n\u003cfigure id=\"attachment_19752\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19752\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5058-e1536189383325.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 10.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://noevalleybakery.com/\">Noe Valley Bakery\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://athenagrill.com/\">Athena Grill\u003c/a> (Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.enjoyavatars.com/\">Avatar’s Restaurant\u003c/a> (Sausalito)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19754/check-please-bay-area-spirits-tips-barrel-aged-clear-spirits\">barrel-aged clear spirits\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.pahlmeyer.com/trade/jayson/chardonnay/\">2015 Pahlmeyer ‘Jayson’ Chardonnay, Napa Valley, California $50\u003c/a>\u003cbr>\nWhen winemaker, Jason Pahlmeyer, began his eponymous Napa winery it created a sensation known for crafting lush, sumptuous wines. The Jayson collection is the producer’s second label, which offers a more restrained style but still with a signature sense of opulence. This full-bodied, tropical-fruit scented Chardonnay is layered with balanced toasty oak notes and a creamy texture. Sipping this beauty is like wrapping yourself in cashmere.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.kobrandwineandspirits.com/portfolio/product/chateau_la_nerthe_les_cassagnes_cotes_du_rhone_rose\">2017 La Nerthe ‘Les Cassagnes’ Rosé, Côtes-du-Rhône, France $20\u003c/a>\u003cbr>\nThis rosé is not only one of my top pink picks on the market today, it has an impressive pedigree. The iconic Château La Nerthe is one of the oldest estates in Southern France dating to 1736. Their Châteauneuf-du-Pape is the estate’s flagship wine, but this complex yet succulent dry-style rosé is an insider’s secret. Made from 30-year-old, organically-grown vines, it’s one to seek out and stock up on for year-round drinking.\u003c/p>\n\u003cp>\u003ca href=\"https://conchaytoro.com/en/\">2016 Concha y Toro Gran Reserva ‘Ribera del Tinguirica’ Cabernet Sauvignon, Marchigue, Chile $17\u003c/a>\u003cbr>\nI can’t speak highly enough of the quality-to-value ratio delivered by Concha y Toro’s Gran Reserva series. The winery is one of the leading producers in Chile, crafting everything from under-$10 sippers to cult collectables. Each of the Gran Reserva wines hails from a single vineyard source planted along a riverbank. This Cabernet showcases intense fruit flavors, a supple texture, and enough structure to age for years. But at the affordable price point, you will definitely want to crack open a bottle and drink it tonight with grilled steak.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://shop.florasprings.com/store/index.cfm?fuseaction=productdetail&product_id=1599\">2015 Flora Springs ‘Trilogy’ Napa Valley, California $80\u003c/a>\u003cbr>\nI call Flora Springs a quiet classic. Founded in 1978 by the Komes/Garvey families, it has been responsible for keeping Napa Valley history alive. An early adopter of Bordeaux-style reds, this blend of Cabernet Sauvignon, Malbec and Petit Verdot is a cellar-worthy stunner. Though Trilogy can last for decades, who can wait that long to sip it? Dripping with dark berry fruit, layers of earthy spiciness, and a mouth-filling texture, it’s a wine that offers pure pleasure right now. Go ahead…treat yourself to a special night.\u003c/p>\n\u003cfigure id=\"attachment_19764\" class=\"wp-caption aligncenter\" style=\"max-width: 5472px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5070.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 10.\" width=\"5472\" height=\"3648\" class=\"size-full wp-image-19764\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 10 airs Thursday, September 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at a mom-and-pop run bakery that supplies breakfast, brunch and lunch – all made in-house, from scratch, at \u003ca href=\"https://noevalleybakery.com/\">Noe Valley Bakery\u003c/a> in San Francisco. Next, we head down to Santa Clara for a traditional Greek menu complete with checkered tablecloths, bold flavors, and flowing wine at \u003ca href=\"https://athenagrill.com/\">Athena Grill\u003c/a>. To complete the trio, we land at a spot that combines Indian, Punjabi and Mexican flavors – made with Californian ingredients at \u003ca href=\"https://www.enjoyavatars.com/\">Avatar’s Restaurant\u003c/a> in Sausalito.\u003c/p>\n\u003cfigure id=\"attachment_19752\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19752\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5058-e1536189383325.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 10.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://noevalleybakery.com/\">Noe Valley Bakery\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://athenagrill.com/\">Athena Grill\u003c/a> (Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.enjoyavatars.com/\">Avatar’s Restaurant\u003c/a> (Sausalito)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19754/check-please-bay-area-spirits-tips-barrel-aged-clear-spirits\">barrel-aged clear spirits\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.pahlmeyer.com/trade/jayson/chardonnay/\">2015 Pahlmeyer ‘Jayson’ Chardonnay, Napa Valley, California $50\u003c/a>\u003cbr>\nWhen winemaker, Jason Pahlmeyer, began his eponymous Napa winery it created a sensation known for crafting lush, sumptuous wines. The Jayson collection is the producer’s second label, which offers a more restrained style but still with a signature sense of opulence. This full-bodied, tropical-fruit scented Chardonnay is layered with balanced toasty oak notes and a creamy texture. Sipping this beauty is like wrapping yourself in cashmere.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kobrandwineandspirits.com/portfolio/product/chateau_la_nerthe_les_cassagnes_cotes_du_rhone_rose\">2017 La Nerthe ‘Les Cassagnes’ Rosé, Côtes-du-Rhône, France $20\u003c/a>\u003cbr>\nThis rosé is not only one of my top pink picks on the market today, it has an impressive pedigree. The iconic Château La Nerthe is one of the oldest estates in Southern France dating to 1736. Their Châteauneuf-du-Pape is the estate’s flagship wine, but this complex yet succulent dry-style rosé is an insider’s secret. Made from 30-year-old, organically-grown vines, it’s one to seek out and stock up on for year-round drinking.\u003c/p>\n\u003cp>\u003ca href=\"https://conchaytoro.com/en/\">2016 Concha y Toro Gran Reserva ‘Ribera del Tinguirica’ Cabernet Sauvignon, Marchigue, Chile $17\u003c/a>\u003cbr>\nI can’t speak highly enough of the quality-to-value ratio delivered by Concha y Toro’s Gran Reserva series. The winery is one of the leading producers in Chile, crafting everything from under-$10 sippers to cult collectables. Each of the Gran Reserva wines hails from a single vineyard source planted along a riverbank. This Cabernet showcases intense fruit flavors, a supple texture, and enough structure to age for years. But at the affordable price point, you will definitely want to crack open a bottle and drink it tonight with grilled steak.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://shop.florasprings.com/store/index.cfm?fuseaction=productdetail&product_id=1599\">2015 Flora Springs ‘Trilogy’ Napa Valley, California $80\u003c/a>\u003cbr>\nI call Flora Springs a quiet classic. Founded in 1978 by the Komes/Garvey families, it has been responsible for keeping Napa Valley history alive. An early adopter of Bordeaux-style reds, this blend of Cabernet Sauvignon, Malbec and Petit Verdot is a cellar-worthy stunner. Though Trilogy can last for decades, who can wait that long to sip it? Dripping with dark berry fruit, layers of earthy spiciness, and a mouth-filling texture, it’s a wine that offers pure pleasure right now. Go ahead…treat yourself to a special night.\u003c/p>\n\u003cfigure id=\"attachment_19764\" class=\"wp-caption aligncenter\" style=\"max-width: 5472px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5070.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 10.\" width=\"5472\" height=\"3648\" class=\"size-full wp-image-19764\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 9 airs Thursday, August 2 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>With fourteen different grilled meats on the menu it’s a carnival of carnivorous delights at \u003ca href=\"http://www.taurinussteakhouse.com/\">Taurinus Brazilian Steakhouse\u003c/a> in San Jose. And while there are many versions of Middle Eastern food available around the Bay, the quintessential Israeli spot to get your falafel fix is \u003ca href=\"http://www.babiteoakland.com/\">Ba-Bite\u003c/a> in Oakland. With cocktails like the “Milkman,” named for Harvey Milk, and “Don’t Call it Frisco” for Herb Caen, \u003ca href=\"http://finntownsf.com/\">Finn Town Tavern\u003c/a> serves up a dash of whimsy shaken with a little local lore… in the heart of San Francisco’s Castro.\u003c/p>\n\u003cfigure id=\"attachment_19686\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19686\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 9.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 9. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.taurinussteakhouse.com/\">Taurinus Brazilian Steakhouse\u003c/a> (San Jose) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.babiteoakland.com/\">Ba-Bite\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://finntownsf.com/\">Finn Town Tavern\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19676/check-please-bay-area-spirits-tips-the-difference-between-liquor-and-liqueur\">the difference between liquor and liqueur\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.jwine.com/\">J Brut Rosé, Russian River Valley, Sonoma County, California $45\u003c/a>\u003cbr>\nWhen it comes to California sparkling, J Vineyards & Winery is one of the best. Their Rosé is made in the traditional method with classic Champagne grape varieties — Pinot Noir, Chardonnay, and Pinot Meunier. It’s not only a beautiful bubbly to look at, but utterly delicious to drink. Dry, aromatic, and crisp, it’s a wine that pairs with just about any food…or no food at all. If you are in Sonoma, make sure to stop south of the bucolic town of Healdsburg at the winery. Their legendary wine experiences — from food and wine pairing sessions to salon-style tasting — rank among the top in wine country.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.forknapa.com/\">2014 Fork in the Road Vineyard Chardonnay, Los Carneros, Napa, California $52\u003c/a>\u003cbr>\nA boutique producer located in the Carneros region straddling Napa and Sonoma counties, Fork in the Road focuses on Chardonnay and Pinot Noir. This Chardonnay sports a few years of age, which rounds out the bright acidity. It is a lush yet elegant white to serve with grilled fish.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.drycreekvineyard.com/\">2015 Dry Creek Vineyard ‘Heritage Vines’ Zinfandel, Sonoma County, California $24\u003c/a> (current vintage 2016)\u003cbr>\nEarly in my career, one of the places I spent time learning about wine was in Sonoma’s Dry Creek Valley. One winery that captured my attention then, and still does today, is Dry Creek Vineyard. An anchor property in Sonoma County that was founded in 1972 by Dave Stare, the family legacy is carried on by his daughter, Kim Stare Wallace. Their wines across the board — from Chenin Blanc to Zinfandel — are consistently excellent. Start exploring their portfolio with the ‘Heritage Vines’ Zinfandel. Crafted with a healthy dose of Petite Sirah and kiss of Primitivo, this Zin is spicy, fruity, fresh and sumptuous. Dry Creek Vineyard is a true California gem.\u003c/p>\n\u003cfigure id=\"attachment_19688\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19688\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 9.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 9. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 9 airs Thursday, August 2 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>With fourteen different grilled meats on the menu it’s a carnival of carnivorous delights at \u003ca href=\"http://www.taurinussteakhouse.com/\">Taurinus Brazilian Steakhouse\u003c/a> in San Jose. And while there are many versions of Middle Eastern food available around the Bay, the quintessential Israeli spot to get your falafel fix is \u003ca href=\"http://www.babiteoakland.com/\">Ba-Bite\u003c/a> in Oakland. With cocktails like the “Milkman,” named for Harvey Milk, and “Don’t Call it Frisco” for Herb Caen, \u003ca href=\"http://finntownsf.com/\">Finn Town Tavern\u003c/a> serves up a dash of whimsy shaken with a little local lore… in the heart of San Francisco’s Castro.\u003c/p>\n\u003cfigure id=\"attachment_19686\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19686\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 9.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-fun1-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 9. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.taurinussteakhouse.com/\">Taurinus Brazilian Steakhouse\u003c/a> (San Jose) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.babiteoakland.com/\">Ba-Bite\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://finntownsf.com/\">Finn Town Tavern\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19676/check-please-bay-area-spirits-tips-the-difference-between-liquor-and-liqueur\">the difference between liquor and liqueur\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.jwine.com/\">J Brut Rosé, Russian River Valley, Sonoma County, California $45\u003c/a>\u003cbr>\nWhen it comes to California sparkling, J Vineyards & Winery is one of the best. Their Rosé is made in the traditional method with classic Champagne grape varieties — Pinot Noir, Chardonnay, and Pinot Meunier. It’s not only a beautiful bubbly to look at, but utterly delicious to drink. Dry, aromatic, and crisp, it’s a wine that pairs with just about any food…or no food at all. If you are in Sonoma, make sure to stop south of the bucolic town of Healdsburg at the winery. Their legendary wine experiences — from food and wine pairing sessions to salon-style tasting — rank among the top in wine country.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.forknapa.com/\">2014 Fork in the Road Vineyard Chardonnay, Los Carneros, Napa, California $52\u003c/a>\u003cbr>\nA boutique producer located in the Carneros region straddling Napa and Sonoma counties, Fork in the Road focuses on Chardonnay and Pinot Noir. This Chardonnay sports a few years of age, which rounds out the bright acidity. It is a lush yet elegant white to serve with grilled fish.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.drycreekvineyard.com/\">2015 Dry Creek Vineyard ‘Heritage Vines’ Zinfandel, Sonoma County, California $24\u003c/a> (current vintage 2016)\u003cbr>\nEarly in my career, one of the places I spent time learning about wine was in Sonoma’s Dry Creek Valley. One winery that captured my attention then, and still does today, is Dry Creek Vineyard. An anchor property in Sonoma County that was founded in 1972 by Dave Stare, the family legacy is carried on by his daughter, Kim Stare Wallace. Their wines across the board — from Chenin Blanc to Zinfandel — are consistently excellent. Start exploring their portfolio with the ‘Heritage Vines’ Zinfandel. Crafted with a healthy dose of Petite Sirah and kiss of Primitivo, this Zin is spicy, fruity, fresh and sumptuous. Dry Creek Vineyard is a true California gem.\u003c/p>\n\u003cfigure id=\"attachment_19688\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19688\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 9.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-guests-wine-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 9. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares her spirits tips about the difference between liquor and liqueur in \u003ca href=\"https://www.kqed.org/checkplease/19666/check-please-bay-area-reviews-taurinus-brazilian-steakhouse-ba-bite-finn-town-tavern\">episode 9\u003c/a> of Season 13.\u003c/p>\n\u003cfigure id=\"attachment_19682\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1309-winetip1.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco share her knowledge about the difference between liquor and liqueur.\" width=\"1920\" height=\"1073\" class=\"size-full wp-image-19682\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-160x89.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-800x447.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-768x429.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-1020x570.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-1200x671.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-1180x659.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-960x537.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-240x134.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-375x210.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-520x291.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Area host Leslie Sbrocco share her knowledge about the difference between liquor and liqueur. \u003ccite>(KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares her spirits tips about the difference between liquor and liqueur in \u003ca href=\"https://www.kqed.org/checkplease/19666/check-please-bay-area-reviews-taurinus-brazilian-steakhouse-ba-bite-finn-town-tavern\">episode 9\u003c/a> of Season 13.\u003c/p>\n\u003cfigure id=\"attachment_19682\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1309-winetip1.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco share her knowledge about the difference between liquor and liqueur.\" width=\"1920\" height=\"1073\" class=\"size-full wp-image-19682\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-160x89.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-800x447.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-768x429.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-1020x570.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-1200x671.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-1180x659.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-960x537.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-240x134.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-375x210.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1309-winetip1-520x291.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Area host Leslie Sbrocco share her knowledge about the difference between liquor and liqueur. \u003ccite>(KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 8 airs Thursday, July 26 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Mezcal, mole and a “muy especial” vibe will have you saying “si” to salsa and spicy sips at \u003ca href=\"http://agaveuptown.com/\">Agave Uptown\u003c/a> in Oakland. Next, serving up rustic pastas, Fairfax’s \u003ca href=\"https://www.yelp.com/biz/sorella-caffe-fairfax\">Sorella Caffe\u003c/a> is a family-friendly, homey eatery that’s stayed true to its roots. Finally, \u003ca href=\"https://onemarket.com/\">One Market Restaurant\u003c/a> pioneered farm-to-table cooking long before it was trendy. Just steps from the Bay, it’s been an epicurean’s haven for more than twenty-five years.\u003c/p>\n\u003cfigure id=\"attachment_19653\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19653\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 13 episode 8.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 13 episode 8. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://agaveuptown.com/\">Agave Uptown\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/sorella-caffe-fairfax\">Sorella Caffe\u003c/a> (Fairfax)\u003c/li>\n\u003cli>\u003ca href=\"https://onemarket.com/\">One Market Restaurant\u003c/a> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19657/check-please-bay-area-spirits-tips-about-limoncello\">Limoncello\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.shingleback.com.au/\">Shingleback ‘Black Bubbles’ Sparkling Shiraz, McLaren Vale, Australia $25\u003c/a>\u003cbr>\nTake a trip “down under” with Shingleback’s fun fizz. This deep-purple, slightly sweet red sparkling wine is a novelty to Americans. In Australia, however, sparkling Shiraz is a holiday classic. When it’s hot outside in December, they serve it ice cold with Christmas fare. Here in the States, I like to introduce red wine lovers to the unique bubbly paired alongside dark chocolate and tangy ribs slathered in barbecue sauce.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.andrelurton.com/\">2016 Chateau Bonnet Rosé, Bordeaux, France $16\u003c/a> (2017 current vintage)\u003cbr>\nWith the popularity of pink wine these days, it’s worth looking outside the south of France for options. Bordeaux is a place to discover when it comes to Rosé. Several years ago I spent a week there enjoying Rosés in all styles from light to rich and pale to dark-hued. This example from Lurton is one of my favorites. Crafted from equal parts Merlot and Cabernet Sauvignon, it’s medium-bodied with a garnet color. A dry, delicious pink wine ideal for year-round sipping.\u003c/p>\n\u003cp>\u003ca href=\"http://www.talbottvineyards.com/\">2015 Talbott ‘Sleepy Hollow Vineyard’ Pinot Noir, Santa Lucia Highlands, California $42\u003c/a>\u003cbr>\nSince 1982, the Talbott family has been making iconic wines in Monterey County. Their Sleepy Hollow Vineyard Pinot Noir is an example of why the wines are known for their Burgundian-style but California heritage. It’s saturated with red-berry fruit notes underscored with earthy, spicy complexity. Add a medium-full body and supple texture, and you have a wine that’s the best of Old World influences with New World exuberance.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://minerwines.com/\">2015 Miner Family ‘Emily’s’ Cabernet Sauvignon, Napa Valley, California $50\u003c/a>\u003cbr>\nTo experience a family-run winery in Napa, make sure to stop at Oakville’s Miner. With family members firmly at the helm for more than 20 years, it is a winery that focuses on expressing the character of their Napa Valley vineyards. None of their wines does it better than the ‘Emily’s’ Cab, which is named to honor co-founder, Emily Miner. Mostly Cabernet Sauvignon rounded out with Merlot and Petit Verdot, it’s an elegant red with a powerful personality. An age-worthy wine that can be cellared for a decade, it’s also smooth enough to decant and drink tonight. A portion of proceeds from this wine are donated to cancer research.\u003c/p>\n\u003cfigure id=\"attachment_19654\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19654\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 8.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 8. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 8 airs Thursday, July 26 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Mezcal, mole and a “muy especial” vibe will have you saying “si” to salsa and spicy sips at \u003ca href=\"http://agaveuptown.com/\">Agave Uptown\u003c/a> in Oakland. Next, serving up rustic pastas, Fairfax’s \u003ca href=\"https://www.yelp.com/biz/sorella-caffe-fairfax\">Sorella Caffe\u003c/a> is a family-friendly, homey eatery that’s stayed true to its roots. Finally, \u003ca href=\"https://onemarket.com/\">One Market Restaurant\u003c/a> pioneered farm-to-table cooking long before it was trendy. Just steps from the Bay, it’s been an epicurean’s haven for more than twenty-five years.\u003c/p>\n\u003cfigure id=\"attachment_19653\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19653\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 13 episode 8.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guest-fun-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 13 episode 8. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://agaveuptown.com/\">Agave Uptown\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/sorella-caffe-fairfax\">Sorella Caffe\u003c/a> (Fairfax)\u003c/li>\n\u003cli>\u003ca href=\"https://onemarket.com/\">One Market Restaurant\u003c/a> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19657/check-please-bay-area-spirits-tips-about-limoncello\">Limoncello\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.shingleback.com.au/\">Shingleback ‘Black Bubbles’ Sparkling Shiraz, McLaren Vale, Australia $25\u003c/a>\u003cbr>\nTake a trip “down under” with Shingleback’s fun fizz. This deep-purple, slightly sweet red sparkling wine is a novelty to Americans. In Australia, however, sparkling Shiraz is a holiday classic. When it’s hot outside in December, they serve it ice cold with Christmas fare. Here in the States, I like to introduce red wine lovers to the unique bubbly paired alongside dark chocolate and tangy ribs slathered in barbecue sauce.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.andrelurton.com/\">2016 Chateau Bonnet Rosé, Bordeaux, France $16\u003c/a> (2017 current vintage)\u003cbr>\nWith the popularity of pink wine these days, it’s worth looking outside the south of France for options. Bordeaux is a place to discover when it comes to Rosé. Several years ago I spent a week there enjoying Rosés in all styles from light to rich and pale to dark-hued. This example from Lurton is one of my favorites. Crafted from equal parts Merlot and Cabernet Sauvignon, it’s medium-bodied with a garnet color. A dry, delicious pink wine ideal for year-round sipping.\u003c/p>\n\u003cp>\u003ca href=\"http://www.talbottvineyards.com/\">2015 Talbott ‘Sleepy Hollow Vineyard’ Pinot Noir, Santa Lucia Highlands, California $42\u003c/a>\u003cbr>\nSince 1982, the Talbott family has been making iconic wines in Monterey County. Their Sleepy Hollow Vineyard Pinot Noir is an example of why the wines are known for their Burgundian-style but California heritage. It’s saturated with red-berry fruit notes underscored with earthy, spicy complexity. Add a medium-full body and supple texture, and you have a wine that’s the best of Old World influences with New World exuberance.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://minerwines.com/\">2015 Miner Family ‘Emily’s’ Cabernet Sauvignon, Napa Valley, California $50\u003c/a>\u003cbr>\nTo experience a family-run winery in Napa, make sure to stop at Oakville’s Miner. With family members firmly at the helm for more than 20 years, it is a winery that focuses on expressing the character of their Napa Valley vineyards. None of their wines does it better than the ‘Emily’s’ Cab, which is named to honor co-founder, Emily Miner. Mostly Cabernet Sauvignon rounded out with Merlot and Petit Verdot, it’s an elegant red with a powerful personality. An age-worthy wine that can be cellared for a decade, it’s also smooth enough to decant and drink tonight. A portion of proceeds from this wine are donated to cancer research.\u003c/p>\n\u003cfigure id=\"attachment_19654\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19654\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 8.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1308-guests-wine-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 8. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Acacia House by Chris Cosentino, Iyasare, Franciscan Crab Restaurant",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 7 airs Thursday, July 19 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.lasalcobasnapavalley.com/napa-valley-restaurants\">Acacia House by Chris Cosentino\u003c/a>, the Top Chef Master’s newest restaurant, draws on the bounty of its Napa Valley setting to offer dishes like lamb tartare and Iberico pork schnitzel paired with local wines. Next, from bacon-wrapped mochi to Okonomiyaki pancakes, elevated Japanese comfort food delights at \u003ca href=\"http://iyasare-berkeley.com/\">Iyasare\u003c/a> in Berkeley. And, sizzling seafood platters served alongside sensational Bay views has kept \u003ca href=\"https://www.franciscanrestaurant.com/\">Franciscan Crab Restaurant\u003c/a> a Fisherman’s Wharf mainstay for more than sixty years.\u003c/p>\n\u003cfigure id=\"attachment_19563\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19563\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 13 episode 7.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 13 episode 7. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.lasalcobasnapavalley.com/napa-valley-restaurants\">Acacia House by Chris Cosentino\u003c/a> (St. Helena)\u003c/li>\n\u003cli>\u003ca href=\"http://iyasare-berkeley.com/\">Iyasare\u003c/a> (Berkeley) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.franciscanrestaurant.com/\">Franciscan Crab Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.rebuli.it/\">Rebuli “Extra Dry” Valdobbiadene Prosecco Superiore DOCG, Veneto, Italy $23\u003c/a>\u003cbr>\nAs a sparkling seeker, I am always on the lookout for unique bubblies. Prosecco from northern Italy is ubiquitous, but not ones from the designated DOCG Valdobbiadene area. Located a few hours north of Venice, is truly one of the most beautiful places I’ve ever visited. For more than four decades the Rebuli family has been producing high-quality sparkling from this place (though they have been growing grapes for generations). Sporting a whisper of sweetness, which oddly enough is what the Extra Dry category means, the wine is crisp yet creamy with an appealing fruit-driven elegance.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.frogsleap.com/\">2016 Frog’s Leap Chardonnay, Napa Valley, California $32\u003c/a>\u003c/p>\n\u003cp>I have long been a fan of the wines from Frog’s Leap. With a Napa pedigree dating to 1980, the winery has always been about quality, authenticity, and a sense of fun. This balanced Chardonnay expresses the philosophy of letting the organically-grown grapes speak. Fermentation in oak barrels gives a richness, which is complemented by aging on the lees in concrete tanks. Its not about hitting you over the head with oak character, it’s about deftly crafting a wine that shows off purity of fruit.\u003c/p>\n\u003cp>\u003ca href=\"http://windchaserwine.com\">2015 Windchaser Pinot Noir, Anderson Valley, California $40\u003c/a>\u003cbr>\nWhat do you name a winery that celebrates winemaker Dave Gifford’s passion for windsurfing? Windchaser, of course. This stylish Pinot Noir captures the rich, spiciness of grapes grown in Mendocino’s Anderson Valley. It’s a wine made with minimal intervention leaving the sense of place to shine through.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chryseia.com/\">2015 Quinta de Roriz “Prazo de Roriz” Douro, Portugal $15\u003c/a> (current release is 2016)\u003cbr>\nIt’s no secret that I am a huge fan of Portuguese wine. And, not just the famed dessert sipper, Port. No, whether it’s sparkling wine from Bairrada or Alvarinho from Vinho Verde, distinctive wines abound in this small country. One of the most recognized producers of Port, the Symington family, is also hailed for their dry reds from the Douro Valley made in partnership with Bordeaux’s Bruno Prats. This great-value red blends mainly native grapes Touriga Franca, Touringa Nacional, and Tinta Roriz. Light and bright yet still substantial on the palate, it’s a wine to enjoy now or age up to five years.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.venusspirits.com/\">Venus Barrel Aged Gin Blend No. 2, California $40\u003c/a>\u003cbr>\nSean Venus – yes, his real name – is a distiller of small-batch spirits from whiskey to gin. His operation is based in Santa Cruz, California known for its population of free-spirited individuals (pun intended). With retro-chic, American-oak aged Gin a draw for those in the know, Venus is getting his share of attention. This earthy, herbal, vanilla-scented spirit is one to track down and try. It’s out-of-this world delicious.\u003c/p>\n\u003cfigure id=\"attachment_19564\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19564\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 7.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 7. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 7 airs Thursday, July 19 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.lasalcobasnapavalley.com/napa-valley-restaurants\">Acacia House by Chris Cosentino\u003c/a>, the Top Chef Master’s newest restaurant, draws on the bounty of its Napa Valley setting to offer dishes like lamb tartare and Iberico pork schnitzel paired with local wines. Next, from bacon-wrapped mochi to Okonomiyaki pancakes, elevated Japanese comfort food delights at \u003ca href=\"http://iyasare-berkeley.com/\">Iyasare\u003c/a> in Berkeley. And, sizzling seafood platters served alongside sensational Bay views has kept \u003ca href=\"https://www.franciscanrestaurant.com/\">Franciscan Crab Restaurant\u003c/a> a Fisherman’s Wharf mainstay for more than sixty years.\u003c/p>\n\u003cfigure id=\"attachment_19563\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19563\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 13 episode 7.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-fun-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 13 episode 7. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.lasalcobasnapavalley.com/napa-valley-restaurants\">Acacia House by Chris Cosentino\u003c/a> (St. Helena)\u003c/li>\n\u003cli>\u003ca href=\"http://iyasare-berkeley.com/\">Iyasare\u003c/a> (Berkeley) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.franciscanrestaurant.com/\">Franciscan Crab Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.rebuli.it/\">Rebuli “Extra Dry” Valdobbiadene Prosecco Superiore DOCG, Veneto, Italy $23\u003c/a>\u003cbr>\nAs a sparkling seeker, I am always on the lookout for unique bubblies. Prosecco from northern Italy is ubiquitous, but not ones from the designated DOCG Valdobbiadene area. Located a few hours north of Venice, is truly one of the most beautiful places I’ve ever visited. For more than four decades the Rebuli family has been producing high-quality sparkling from this place (though they have been growing grapes for generations). Sporting a whisper of sweetness, which oddly enough is what the Extra Dry category means, the wine is crisp yet creamy with an appealing fruit-driven elegance.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.frogsleap.com/\">2016 Frog’s Leap Chardonnay, Napa Valley, California $32\u003c/a>\u003c/p>\n\u003cp>I have long been a fan of the wines from Frog’s Leap. With a Napa pedigree dating to 1980, the winery has always been about quality, authenticity, and a sense of fun. This balanced Chardonnay expresses the philosophy of letting the organically-grown grapes speak. Fermentation in oak barrels gives a richness, which is complemented by aging on the lees in concrete tanks. Its not about hitting you over the head with oak character, it’s about deftly crafting a wine that shows off purity of fruit.\u003c/p>\n\u003cp>\u003ca href=\"http://windchaserwine.com\">2015 Windchaser Pinot Noir, Anderson Valley, California $40\u003c/a>\u003cbr>\nWhat do you name a winery that celebrates winemaker Dave Gifford’s passion for windsurfing? Windchaser, of course. This stylish Pinot Noir captures the rich, spiciness of grapes grown in Mendocino’s Anderson Valley. It’s a wine made with minimal intervention leaving the sense of place to shine through.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chryseia.com/\">2015 Quinta de Roriz “Prazo de Roriz” Douro, Portugal $15\u003c/a> (current release is 2016)\u003cbr>\nIt’s no secret that I am a huge fan of Portuguese wine. And, not just the famed dessert sipper, Port. No, whether it’s sparkling wine from Bairrada or Alvarinho from Vinho Verde, distinctive wines abound in this small country. One of the most recognized producers of Port, the Symington family, is also hailed for their dry reds from the Douro Valley made in partnership with Bordeaux’s Bruno Prats. This great-value red blends mainly native grapes Touriga Franca, Touringa Nacional, and Tinta Roriz. Light and bright yet still substantial on the palate, it’s a wine to enjoy now or age up to five years.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.venusspirits.com/\">Venus Barrel Aged Gin Blend No. 2, California $40\u003c/a>\u003cbr>\nSean Venus – yes, his real name – is a distiller of small-batch spirits from whiskey to gin. His operation is based in Santa Cruz, California known for its population of free-spirited individuals (pun intended). With retro-chic, American-oak aged Gin a draw for those in the know, Venus is getting his share of attention. This earthy, herbal, vanilla-scented spirit is one to track down and try. It’s out-of-this world delicious.\u003c/p>\n\u003cfigure id=\"attachment_19564\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19564\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 7.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cpba1307-group-wine-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 7. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Sutro's at the Cliff House, El Coqui Puerto Rican Cuisine",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 6 airs Thursday, July 12 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area strives to reflect the local dining scene, and this episode does just that, bringing home the reality of the restaurant business. A fire broke out in the kitchen of Molly’s pick, \u003ca href=\"https://sf.eater.com/2018/5/25/17386786/kronnerburger-fire-piedmont-closed\">Kronnerburger\u003c/a> in Oakland and now the restaurant is closed which leaves us to discuss just two spots this time.\u003c/em>\u003c/p>\n\u003cp>From playful seals and stunning sunsets to classic cocktails and elegant cuisine, San Francisco’s historic \u003ca href=\"https://cliffhouse.com/sutros/\">Sutro’s at the Cliff House\u003c/a> has it all. And due to a fire at our second eatery, we only feature two restaurants in this show. Our second spot takes us to a place that evokes the musical call of tree frogs and dreams of tropical flavors in a lively setting at \u003ca href=\"http://elcoqui2eat.com/\">El Coqui Puerto Rican Cuisine\u003c/a> in Santa Rosa.\u003c/p>\n\u003cfigure id=\"attachment_19518\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19518\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 13 episode 6.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 13 episode 6. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://cliffhouse.com/sutros/\">Sutro’s at the Cliff House\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://elcoqui2eat.com/\">El Coqui Puerto Rican Cuisine\u003c/a> (Santa Rosa)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19503/check-please-bay-area-wine-tips-wines-from-virginia\">Wines from Virginia\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://gruetwinery.com/blanc-de-noirs\">Gruet Blanc de Noirs, American Sparkling Wine, $17\u003c/a>\u003cbr>\nWant to sip a crisp, delicious, bubbly surprise? Find Gruet and buy, buy, buy. The French-bred Gruet family had been crafting Champagne in France, but on a trip to the States in the early 1980s, founder Gilbert Gruet fell in love with New Mexico. He took a leap of faith and planted vineyards. The family has now been creating sparkling and still wines for more than 25 years.\u003c/p>\n\u003cp>This wine is a classic blend of mostly Pinot Noir with Chardonnay. It’s an appealing lightly pink-hued sparkler with a dry finish. Priced well below what international bubblies charge, this American-born wine made in the labor-intensive traditional Champagne method of ageing in bottle. It’s has a tremendous value-to-quality ratio and is one of the best bargains you will find in the wine world today. Period.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bbvwine.com/wine-culture#vermentino\">2015 Barboursville Vineyards, Vermentino Reserve, Virginia $23\u003c/a> (current release is 2016)\u003cbr>\nOne of the things I love most about being a wine professional is the process of discovery. Tasting wines that I may have heard about but have yet to embrace is one of those discoveries. This is surely the case for Virginia wines. I have known for years that Virginia is producing high-quality wines. I have sampled some and been impressed. I put a visit to Virginia on my “to do” list years ago. This year I finally checked it off. What a beautiful, historic, emerging region for unique world-class wines. I can’t recommend it highly enough.\u003c/p>\n\u003cp>Located a few hours from Washington D.C., Barboursville Vineyards encompasses not only a winery, restaurant and inn, but the property showcases one of Thomas Jefferson’s architectural masterpieces. The winery was founded by Gianni Zonin of the well-known Italian wine family, Zonin. Winemaker Luca Paschina is also from Italy, so many of the wines celebrate their Italian heritage. The Vermentino is one such wine. Vermentino is a white grape hailing from Italy’s coastal regions of Liguria and Sardinia so it takes well to Virginia’s warm climate. This white has a full-bodied flair but is more earthy than fruity and more mineral than citrusy, but it still maintains a signature freshness. This Virginia wine will take you on a journey of discovery.\u003c/p>\n\u003cp>\u003ca href=\"http://www.camlowcellars.com/2014-release.html\">2014 Magna Porcum Pinot Noir, Green Valley of Russian River Valley, Sonoma County, California $45\u003c/a>\u003cbr>\nSonoma wine country is made of up wineries large, small, and very small. Camlow Cellars is a two-person operation that’s truly a passion project. Photographer, Alan Campbell, and winegrower, Craig Strehlow, paired up to make Pinot Noir with stuffing and elegance. Their Big Pig Vineyard (hence the Magna Porcum name) is the source for their flagship bottling. It’s a wine that’s lush and dark-fruited, but also light on its feet with spicy complexity. These wines sell out quickly, so you might want to sign up for their newsletter and – as the duo says – “join us in the pig pen.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.villamassa.com/\">Villa Massa Limoncello of Sorrento, Italy $28\u003c/a>\u003cbr>\nNot many Americans drink, or even know about limoncello. Made with Sorrento lemons, sugar and water, it’s a lemon-scented, richly-flavored classic liqueur. Villa Massa’s version is the best-selling limoncello in Italy and is making a splash on our shores now. The family recipe dates to 1890 and has been handed from generation to generation. Typically, you would sip a well-chilled glass of limoncello at the end of a meal as it’s very sweet. Drinking Villa Massa that way will certainty evoke the feeling of basking in stunning Sorrentine peninsula sunshine. But, I also like to use it in limoncello-based cocktails. Add a dash of sparkling wine and garnish of orange peel. Top it with tonic and a sprig of mint. You’ll be transported to Italy in no time.\u003c/p>\n\u003cfigure id=\"attachment_19512\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19512\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1306-wine3.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 6.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 6. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 6 airs Thursday, July 12 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area strives to reflect the local dining scene, and this episode does just that, bringing home the reality of the restaurant business. A fire broke out in the kitchen of Molly’s pick, \u003ca href=\"https://sf.eater.com/2018/5/25/17386786/kronnerburger-fire-piedmont-closed\">Kronnerburger\u003c/a> in Oakland and now the restaurant is closed which leaves us to discuss just two spots this time.\u003c/em>\u003c/p>\n\u003cp>From playful seals and stunning sunsets to classic cocktails and elegant cuisine, San Francisco’s historic \u003ca href=\"https://cliffhouse.com/sutros/\">Sutro’s at the Cliff House\u003c/a> has it all. And due to a fire at our second eatery, we only feature two restaurants in this show. Our second spot takes us to a place that evokes the musical call of tree frogs and dreams of tropical flavors in a lively setting at \u003ca href=\"http://elcoqui2eat.com/\">El Coqui Puerto Rican Cuisine\u003c/a> in Santa Rosa.\u003c/p>\n\u003cfigure id=\"attachment_19518\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19518\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 13 episode 6.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306group-wine-1-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 13 episode 6. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://cliffhouse.com/sutros/\">Sutro’s at the Cliff House\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://elcoqui2eat.com/\">El Coqui Puerto Rican Cuisine\u003c/a> (Santa Rosa)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19503/check-please-bay-area-wine-tips-wines-from-virginia\">Wines from Virginia\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://gruetwinery.com/blanc-de-noirs\">Gruet Blanc de Noirs, American Sparkling Wine, $17\u003c/a>\u003cbr>\nWant to sip a crisp, delicious, bubbly surprise? Find Gruet and buy, buy, buy. The French-bred Gruet family had been crafting Champagne in France, but on a trip to the States in the early 1980s, founder Gilbert Gruet fell in love with New Mexico. He took a leap of faith and planted vineyards. The family has now been creating sparkling and still wines for more than 25 years.\u003c/p>\n\u003cp>This wine is a classic blend of mostly Pinot Noir with Chardonnay. It’s an appealing lightly pink-hued sparkler with a dry finish. Priced well below what international bubblies charge, this American-born wine made in the labor-intensive traditional Champagne method of ageing in bottle. It’s has a tremendous value-to-quality ratio and is one of the best bargains you will find in the wine world today. Period.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bbvwine.com/wine-culture#vermentino\">2015 Barboursville Vineyards, Vermentino Reserve, Virginia $23\u003c/a> (current release is 2016)\u003cbr>\nOne of the things I love most about being a wine professional is the process of discovery. Tasting wines that I may have heard about but have yet to embrace is one of those discoveries. This is surely the case for Virginia wines. I have known for years that Virginia is producing high-quality wines. I have sampled some and been impressed. I put a visit to Virginia on my “to do” list years ago. This year I finally checked it off. What a beautiful, historic, emerging region for unique world-class wines. I can’t recommend it highly enough.\u003c/p>\n\u003cp>Located a few hours from Washington D.C., Barboursville Vineyards encompasses not only a winery, restaurant and inn, but the property showcases one of Thomas Jefferson’s architectural masterpieces. The winery was founded by Gianni Zonin of the well-known Italian wine family, Zonin. Winemaker Luca Paschina is also from Italy, so many of the wines celebrate their Italian heritage. The Vermentino is one such wine. Vermentino is a white grape hailing from Italy’s coastal regions of Liguria and Sardinia so it takes well to Virginia’s warm climate. This white has a full-bodied flair but is more earthy than fruity and more mineral than citrusy, but it still maintains a signature freshness. This Virginia wine will take you on a journey of discovery.\u003c/p>\n\u003cp>\u003ca href=\"http://www.camlowcellars.com/2014-release.html\">2014 Magna Porcum Pinot Noir, Green Valley of Russian River Valley, Sonoma County, California $45\u003c/a>\u003cbr>\nSonoma wine country is made of up wineries large, small, and very small. Camlow Cellars is a two-person operation that’s truly a passion project. Photographer, Alan Campbell, and winegrower, Craig Strehlow, paired up to make Pinot Noir with stuffing and elegance. Their Big Pig Vineyard (hence the Magna Porcum name) is the source for their flagship bottling. It’s a wine that’s lush and dark-fruited, but also light on its feet with spicy complexity. These wines sell out quickly, so you might want to sign up for their newsletter and – as the duo says – “join us in the pig pen.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.villamassa.com/\">Villa Massa Limoncello of Sorrento, Italy $28\u003c/a>\u003cbr>\nNot many Americans drink, or even know about limoncello. Made with Sorrento lemons, sugar and water, it’s a lemon-scented, richly-flavored classic liqueur. Villa Massa’s version is the best-selling limoncello in Italy and is making a splash on our shores now. The family recipe dates to 1890 and has been handed from generation to generation. Typically, you would sip a well-chilled glass of limoncello at the end of a meal as it’s very sweet. Drinking Villa Massa that way will certainty evoke the feeling of basking in stunning Sorrentine peninsula sunshine. But, I also like to use it in limoncello-based cocktails. Add a dash of sparkling wine and garnish of orange peel. Top it with tonic and a sprig of mint. You’ll be transported to Italy in no time.\u003c/p>\n\u003cfigure id=\"attachment_19512\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19512\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1306-wine3.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 6.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine3-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 6. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares her wine tips about wines from Virginia in \u003ca href=\"https://www.kqed.org/checkplease/19489/check-please-bay-area-reviews-sutros-at-the-cliff-house-el-coqui-puerto-rican-cuisine\">episode 6\u003c/a> of Season 13.\u003c/p>\n\u003cfigure id=\"attachment_19515\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2.jpg\" alt=\"Wines from Virginia\" width=\"1920\" height=\"1075\" class=\"size-full wp-image-19515\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-800x448.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-768x430.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-1020x571.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-1200x672.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-1180x661.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-960x538.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-240x134.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-375x210.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-520x291.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines from Virginia \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19513\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1.jpg\" alt=\"Wines from Virginia\" width=\"1920\" height=\"1071\" class=\"size-full wp-image-19513\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-160x89.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-800x446.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-768x428.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-1020x569.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-1200x669.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-1180x658.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-960x536.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-240x134.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-375x209.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-520x290.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines from Virginia \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares her wine tips about wines from Virginia in \u003ca href=\"https://www.kqed.org/checkplease/19489/check-please-bay-area-reviews-sutros-at-the-cliff-house-el-coqui-puerto-rican-cuisine\">episode 6\u003c/a> of Season 13.\u003c/p>\n\u003cfigure id=\"attachment_19515\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2.jpg\" alt=\"Wines from Virginia\" width=\"1920\" height=\"1075\" class=\"size-full wp-image-19515\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-800x448.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-768x430.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-1020x571.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-1200x672.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-1180x661.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-960x538.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-240x134.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-375x210.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine1-2-520x291.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines from Virginia \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19513\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1.jpg\" alt=\"Wines from Virginia\" width=\"1920\" height=\"1071\" class=\"size-full wp-image-19513\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-160x89.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-800x446.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-768x428.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-1020x569.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-1200x669.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-1180x658.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-960x536.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-240x134.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-375x209.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/07/cp1306-wine2-1-520x290.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines from Virginia \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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