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"content": "\u003cp>Thank you to everyone who joined us at Check, Please! Bay Area Taste & Sip 2018. See you next year!\u003c/p>\n\u003cp>KQED Check, Please! Bay Area fans joined host Leslie Sbrocco to sample mouthwatering gourmet bites from nearly 50 restaurants featured on Check, Please! Bay Area and to sip delightful wines and premium spirits.\u003c/p>\n\u003cp>Special thanks to our Check, Please! Bay Area sponsors Integrated Resources Group, Oakland International Airport, Redwood Credit Union, Sutter Health CPMC, Total Wine & More and Visit Oakland. Additional support provided by glassybaby, Tsar Nicoulai Caviar and The Splinter Group.\u003c/p>\n\u003cfigure id=\"attachment_19428\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19428\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Guests-lining-up.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up-240x160.jpg 240w, 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https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Bobo’s The Steak The Crab \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19427\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19427\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Guests enjoying food and music 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https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Valette \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19417\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19417\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Wrap roll-ups \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19423\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg 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1000px\">\u003cfigcaption class=\"wp-caption-text\">Farmhouse Kitchen \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19416\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19416\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Mole \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19414\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19414\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Tsar Nicoulai Caviar \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19410\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19410\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Sister Roma and Bebe Sweetbriar \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19411\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19411\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Slow Hand BBQ \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19409\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19409\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Sessions at the Presidio \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19412\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19412\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards.jpg\" alt=\"\" width=\"1000\" height=\"666\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-960x639.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Sparkling wine from Iron Horse Vineyards \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19431\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19431\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Jupiter.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Jupiter \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19430\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19430\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Integrated Resources Group \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19406\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19406\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Noodle Theory Provisions \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19433\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19433\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Leslie on the third floor balcony \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19424\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19424\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Garuda Blue Band \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19413\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19413\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Splinter-Group.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Splinter Group \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19404\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19404\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Main-stage.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Main stage \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19420\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19420\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Area reviewers \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19421\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19421\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Chefs from The Cliff House \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19419\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19419\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Check Please! Bay Area team \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19407\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19407\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Raffle prize winners \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19405\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19405\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Martin Yan and M.Y. China \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19426\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19426\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Gold Mirror Italian Restaurant \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19436\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19436\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Court%C3%A2ge.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Leslie with Le Grand Courtâge \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19435\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19435\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Leslie Sbrocco and Martin Yan \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19437\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19437\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors..jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors..jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Leslie with Total Wine & More \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19438\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19438\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Leslie with the winery Balverne \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19408\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19408\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Redwood Credit Union \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19434\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19434\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Leslie Sbrocco and David Markus \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19429\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19429\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Guests on the first floor \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "KQED Check, Please! Bay Area fans joined host Leslie Sbrocco to sample mouthwatering gourmet bites from nearly 50 restaurants featured on Check, Please! Bay Area and to sip delightful wines and premium spirits.",
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"title": "Photos: Check, Please! Bay Area Taste & Sip 2018 | KQED",
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"headline": "Photos: Check, Please! Bay Area Taste & Sip 2018",
"datePublished": "2018-06-10T22:12:23-07:00",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Thank you to everyone who joined us at Check, Please! Bay Area Taste & Sip 2018. See you next year!\u003c/p>\n\u003cp>KQED Check, Please! Bay Area fans joined host Leslie Sbrocco to sample mouthwatering gourmet bites from nearly 50 restaurants featured on Check, Please! Bay Area and to sip delightful wines and premium spirits.\u003c/p>\n\u003cp>Special thanks to our Check, Please! Bay Area sponsors Integrated Resources Group, Oakland International Airport, Redwood Credit Union, Sutter Health CPMC, Total Wine & More and Visit Oakland. Additional support provided by glassybaby, Tsar Nicoulai Caviar and The Splinter Group.\u003c/p>\n\u003cfigure id=\"attachment_19428\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19428\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Guests-lining-up.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-lining-up-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Guests lining up \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19418\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19418\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Bobos-The-Steak-The-Crab-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Bobo’s The Steak The Crab \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19427\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19427\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-enjoying-food-and-music-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Guests enjoying food and music \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19425\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19425\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Gaumenkitzel-Organic-German.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gaumenkitzel-Organic-German.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gaumenkitzel-Organic-German-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gaumenkitzel-Organic-German-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gaumenkitzel-Organic-German-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gaumenkitzel-Organic-German-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gaumenkitzel-Organic-German-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gaumenkitzel-Organic-German-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gaumenkitzel-Organic-German-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Gaumenkitzel Organic German \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19415\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19415\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Valette.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Valette-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Valette \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19417\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19417\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Wrap-roll-ups-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Wrap roll-ups \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19423\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19423\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Farmhouse-Kitchen.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Farmhouse-Kitchen.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Farmhouse-Kitchen-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Farmhouse-Kitchen-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Farmhouse-Kitchen-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Farmhouse-Kitchen-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Farmhouse-Kitchen-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Farmhouse-Kitchen-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Farmhouse-Kitchen-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Farmhouse Kitchen \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19416\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19416\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Vegetables-and-curry-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Mole \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19414\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19414\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Tsar-Nicoulai-Caviar-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Tsar Nicoulai Caviar \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19410\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19410\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sister-Roma-and-Bebe-Sweetbriar-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Sister Roma and Bebe Sweetbriar \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19411\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19411\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Slow-Hand-BBQ-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Slow Hand BBQ \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19409\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19409\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sessions-at-the-Presidio-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Sessions at the Presidio \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19412\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19412\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards.jpg\" alt=\"\" width=\"1000\" height=\"666\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-960x639.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Sparkling-wine-from-Iron-Horse-Vineyards-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Sparkling wine from Iron Horse Vineyards \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19431\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19431\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Jupiter.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Jupiter-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Jupiter \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19430\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19430\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Integrated-Archive-Group-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Integrated Resources Group \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19406\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19406\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Noodle-Theory-Provisions-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Noodle Theory Provisions \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19433\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19433\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-on-the-third-floor-balcony-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Leslie on the third floor balcony \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19424\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19424\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Garuda-Blue-Band-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Garuda Blue Band \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19413\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19413\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Splinter-Group.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Splinter-Group-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Splinter Group \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19404\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19404\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Main-stage.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Main-stage-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Main stage \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19420\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19420\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-reviewers-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Area reviewers \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19421\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19421\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Chefs-from-The-Cliff-House-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Chefs from The Cliff House \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19419\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19419\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Check-Please-Bay-Area-team-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Check Please! Bay Area team \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19407\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19407\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Raffle-prize-winners-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Raffle prize winners \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19405\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19405\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Martin-Yan-and-M.Y.-China-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Martin Yan and M.Y. China \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19426\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19426\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Gold-Mirror-Italian-Restaurant-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Gold Mirror Italian Restaurant \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19436\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19436\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Court%C3%A2ge.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-Le-Grand-Courtâge-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Leslie with Le Grand Courtâge \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19435\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19435\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-Martin-Yan-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Leslie Sbrocco and Martin Yan \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19437\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19437\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors..jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors..jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-our-Total-Wine-More-Sponsors.-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Leslie with Total Wine & More \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19438\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19438\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-with-the-winery-Balverne-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Leslie with the winery Balverne \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19408\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19408\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Redwood-Credit-Union-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Redwood Credit Union \u003ccite>(Alain McLaughlin )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19434\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19434\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Leslie-Sbrocco-and-David-Markus-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Leslie Sbrocco and David Markus \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_19429\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19429\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor.jpg\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-960x638.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-375x249.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/06/Guests-on-the-first-floor-520x346.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Guests on the first floor \u003ccite>(Alain McLaughlin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Check, Please! Bay Area reviews: Bounty Hunter Wine Bar & Smokin' BBQ, RÊVE, Fiorella",
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"headTitle": "Check, Please! Bay Area reviews: Bounty Hunter Wine Bar & Smokin’ BBQ, RÊVE, Fiorella | KQED",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 5 airs Thursday, May 24 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Bubbles, wine and southern smoked ribs make for a winning combination at a \u003ca href=\"http://www.bountyhunterwinebar.com/\">Bounty Hunter Wine Bar & Smokin’ BBQ\u003c/a> in downtown Napa. Next it’s Parisian classics like steak frites, coq au vin and duck confit at \u003ca href=\"http://revebistro.com/\">RÊVE\u003c/a> in Lafayette. Finally, we settle in to a hip Italian spot with wood-fired pizzas at \u003ca href=\"http://www.fiorella-sf.com/\">Fiorella\u003c/a> in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_19333\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1305-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 13 episode 5.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 13 episode 5. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.bountyhunterwinebar.com/\">Bounty Hunter Wine Bar & Smokin’ BBQ\u003c/a> (Napa)\u003c/li>\n\u003cli>\u003ca href=\"http://revebistro.com/\">RÊVE Bistro\u003c/a> (Lafayette)\u003c/li>\n\u003cli>\u003ca href=\"http://www.fiorella-sf.com/\">Fiorella\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" class=\"size-full wp-image-19245\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19327/check-please-bay-area-wine-tips-all-about-merlot\">Merlot\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.enzaprosecco.com/our-wine.php\">Enza ‘Extra Dry’ Prosecco, DOC Italy $15\u003c/a>\u003cbr>\nWhen I think of Prosecco, I imagine a taste similar to Enza. Light, refreshing and juicy. This easy-drinking bubbly captures the friendliness of Prosecco at a price that pleases. Made from Glera grapes – the true name for the Prosecco grape variety – in north east Italy’s Prosecco DOC region, it’s a fun wine to sip on a summer day. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.mtbeautiful.com\">2016 Mt. Beautiful Sauvignon Blanc, North Canterbury, New Zealand $17\u003c/a>\u003cbr>\nThe name of this winery describes its wine style – beautiful. Mt. Beautiful is located not in the familiar Marlborough region of New Zealand’s South Island. Rather, it’s situated further south in the North Canterbury region. Their range of wines all display a streak of elegance and restraint, but this Sauvignon Blanc truly displays the winery’s philosophy. Not overtly green and grassy, it captures the sun-splashed, citrus-scented fruitiness of Sauvignon Blanc grapes. A classy white. \u003c/p>\n\u003cp>\u003ca href=\"http://www.lafite.com/en/the-collection/legende/the-wines/legende-saint-emilion/\">2014 Domaines Barons de Rothschild ‘Légende’ Saint-Emilion, France $35\u003c/a>\u003cbr>\nThe name is lauded in the world of wine – Barons de Rothschild. Most often thought of with high-dollar amounts next to their wines, their Légende’ series is well-priced and educational. By that I mean the goal of the set of five wines is to showcase the diversity and personality of Bordeaux. From their easy-drinking Bordeaux Rouge and Blanc bottlings to the more focused appellation bottlings from the Left Bank classics of Médoc and Pauillac, drinkers can experience a sense of place in the glass. This stylish Right Bank red from Saint-Emilion is a traditional blend of Merlot and Cabernet Franc grapes. Smooth and supple, it’s like drinking silk. \u003c/p>\n\u003cp>\u003ca href=\"http://www.pollakvineyards.com\">2015 Pollack Vineyards Cabernet Franc, Monticello, Virginia $30\u003c/a>\u003cbr>\nCabernet Franc is a grape that I love. Known for creating the Right Bank beauties of Bordeaux’s Saint-Emilion region, it’s emerging as a go-to grape for varietal bottlings from California to Virginia. This one – from the small, family-owned Pollack Vineyards – is lush and ripe. It’s a new-world style from an old-world grape. For the price, it’s also a wine to seek out and enjoy now. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.suntorytokitime.com\">Suntory ‘Toki’ Japanese Whisky $45\u003c/a>\u003cbr>\n With the popularity of Japanese whisky at an all-time high in this country, it’s time to discover the spirit. Suntory’s ‘Toki’ is one of my favorite bottles to drink and share with others. The House of Suntory was founded in 1923 and has created the rich history of Japanese whisky. ‘Toki’ means time in Japanese and the idea of heritage and tradition is captured in this spirit. Smooth and lighter in style with an alluring elegance, it’s a whisky I sip alone or top with ice, soda water and a twist of lemon zest for a classic Highball cocktail. \u003c/p>\n\u003cfigure id=\"attachment_19336\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1305-group-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 5.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19336\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 5. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 5 airs Thursday, May 24 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Bubbles, wine and southern smoked ribs make for a winning combination at a \u003ca href=\"http://www.bountyhunterwinebar.com/\">Bounty Hunter Wine Bar & Smokin’ BBQ\u003c/a> in downtown Napa. Next it’s Parisian classics like steak frites, coq au vin and duck confit at \u003ca href=\"http://revebistro.com/\">RÊVE\u003c/a> in Lafayette. Finally, we settle in to a hip Italian spot with wood-fired pizzas at \u003ca href=\"http://www.fiorella-sf.com/\">Fiorella\u003c/a> in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_19333\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1305-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 13 episode 5.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-fun-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 13 episode 5. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.bountyhunterwinebar.com/\">Bounty Hunter Wine Bar & Smokin’ BBQ\u003c/a> (Napa)\u003c/li>\n\u003cli>\u003ca href=\"http://revebistro.com/\">RÊVE Bistro\u003c/a> (Lafayette)\u003c/li>\n\u003cli>\u003ca href=\"http://www.fiorella-sf.com/\">Fiorella\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" class=\"size-full wp-image-19245\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19327/check-please-bay-area-wine-tips-all-about-merlot\">Merlot\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.enzaprosecco.com/our-wine.php\">Enza ‘Extra Dry’ Prosecco, DOC Italy $15\u003c/a>\u003cbr>\nWhen I think of Prosecco, I imagine a taste similar to Enza. Light, refreshing and juicy. This easy-drinking bubbly captures the friendliness of Prosecco at a price that pleases. Made from Glera grapes – the true name for the Prosecco grape variety – in north east Italy’s Prosecco DOC region, it’s a fun wine to sip on a summer day. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.mtbeautiful.com\">2016 Mt. Beautiful Sauvignon Blanc, North Canterbury, New Zealand $17\u003c/a>\u003cbr>\nThe name of this winery describes its wine style – beautiful. Mt. Beautiful is located not in the familiar Marlborough region of New Zealand’s South Island. Rather, it’s situated further south in the North Canterbury region. Their range of wines all display a streak of elegance and restraint, but this Sauvignon Blanc truly displays the winery’s philosophy. Not overtly green and grassy, it captures the sun-splashed, citrus-scented fruitiness of Sauvignon Blanc grapes. A classy white. \u003c/p>\n\u003cp>\u003ca href=\"http://www.lafite.com/en/the-collection/legende/the-wines/legende-saint-emilion/\">2014 Domaines Barons de Rothschild ‘Légende’ Saint-Emilion, France $35\u003c/a>\u003cbr>\nThe name is lauded in the world of wine – Barons de Rothschild. Most often thought of with high-dollar amounts next to their wines, their Légende’ series is well-priced and educational. By that I mean the goal of the set of five wines is to showcase the diversity and personality of Bordeaux. From their easy-drinking Bordeaux Rouge and Blanc bottlings to the more focused appellation bottlings from the Left Bank classics of Médoc and Pauillac, drinkers can experience a sense of place in the glass. This stylish Right Bank red from Saint-Emilion is a traditional blend of Merlot and Cabernet Franc grapes. Smooth and supple, it’s like drinking silk. \u003c/p>\n\u003cp>\u003ca href=\"http://www.pollakvineyards.com\">2015 Pollack Vineyards Cabernet Franc, Monticello, Virginia $30\u003c/a>\u003cbr>\nCabernet Franc is a grape that I love. Known for creating the Right Bank beauties of Bordeaux’s Saint-Emilion region, it’s emerging as a go-to grape for varietal bottlings from California to Virginia. This one – from the small, family-owned Pollack Vineyards – is lush and ripe. It’s a new-world style from an old-world grape. For the price, it’s also a wine to seek out and enjoy now. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.suntorytokitime.com\">Suntory ‘Toki’ Japanese Whisky $45\u003c/a>\u003cbr>\n With the popularity of Japanese whisky at an all-time high in this country, it’s time to discover the spirit. Suntory’s ‘Toki’ is one of my favorite bottles to drink and share with others. The House of Suntory was founded in 1923 and has created the rich history of Japanese whisky. ‘Toki’ means time in Japanese and the idea of heritage and tradition is captured in this spirit. Smooth and lighter in style with an alluring elegance, it’s a whisky I sip alone or top with ice, soda water and a twist of lemon zest for a classic Highball cocktail. \u003c/p>\n\u003cfigure id=\"attachment_19336\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1305-group-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 5.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19336\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-group-wine-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 5. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares her wine tips about Merlot in \u003ca href=\"https://www.kqed.org/checkplease/19317/check-please-bay-area-reviews-bounty-hunter-wine-bar-smokin-bbq-reve-fiorella\">episode 5\u003c/a> of Season 13.\u003c/p>\n\u003cfigure id=\"attachment_19330\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1305-wine-tips-merlot.jpg\" alt=\"All about Merlot\" width=\"1920\" height=\"1078\" class=\"size-full wp-image-19330\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-wine-tips-merlot.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-wine-tips-merlot-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-wine-tips-merlot-800x449.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-wine-tips-merlot-768x431.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-wine-tips-merlot-1020x573.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-wine-tips-merlot-1200x674.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-wine-tips-merlot-1180x663.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-wine-tips-merlot-960x539.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-wine-tips-merlot-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-wine-tips-merlot-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1305-wine-tips-merlot-520x292.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">All about Merlot \u003ccite>(KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Join \u003cem>Check, Please! Bay Area\u003c/em> host Leslie Sbrocco and taste wines paired with special dishes from Check, Please! Bay Area featured restaurants: \u003ca href=\"http://mingalabarestaurant.com/\">Mingalaba\u003c/a>, \u003ca href=\"http://www.allspicerestaurant.com/\">All Spice\u003c/a>, and \u003ca href=\"http://sodinisbertoluccis.com/\">Bertolucci’s Ristorante\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://www.totalwine.com/\">\u003cstrong>Total Wine & More\u003c/strong>\u003c/a>\u003cbr>\n\u003cstrong>Directions:\u003c/strong> \u003ca href=\"https://www.google.com/maps/place/Total+Wine+%26+More/@37.5596894,-122.2837758,17z/data=!3m1!4b1!4m5!3m4!1s0x808f9ec468c2e141:0x212bdac8c1e95637!8m2!3d37.5596894!4d-122.2815818\">2250 Bridgepointe Parkway, San Mateo\u003c/a>\u003cbr>\n\u003cstrong>Date/Time:\u003c/strong> Wednesday, June 6, 6pm-8pm\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/Bay-Area-Taste-Sip-Event-Poster-Leslie-Sbrocco_060618.jpg\" alt=\"Wine Tasting and Pairing Event with Leslie Sbrocco\" width=\"612\" height=\"792\" class=\"aligncenter size-full wp-image-19362\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/Bay-Area-Taste-Sip-Event-Poster-Leslie-Sbrocco_060618.jpg 612w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/Bay-Area-Taste-Sip-Event-Poster-Leslie-Sbrocco_060618-160x207.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/Bay-Area-Taste-Sip-Event-Poster-Leslie-Sbrocco_060618-240x311.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/Bay-Area-Taste-Sip-Event-Poster-Leslie-Sbrocco_060618-375x485.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/Bay-Area-Taste-Sip-Event-Poster-Leslie-Sbrocco_060618-520x673.jpg 520w\" sizes=\"(max-width: 612px) 100vw, 612px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Check, Please! Bay Area reviews: Buck's of Woodside, Noodles Pho Me, Gardenias",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 4 airs Thursday, May 17 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Americana at its most flamboyant is on display at the Silicon Valley neighborhood eatery \u003ca href=\"http://buckswoodside.com/\">Buck’s of Woodside\u003c/a>. Huge bowls of steaming noodles take center stage on the Laotian-style menu at \u003ca href=\"https://noodlesphome.weebly.com/\">Noodles Pho Me\u003c/a> in San Leandro. Then New American cuisine is the name of the game at \u003ca href=\"http://www.gardenias-sf.com/\">Gardenias Restaurant\u003c/a> in the Fillmore District of San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_19299\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19299\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 13 episode 4.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 13 episode 4. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://buckswoodside.com/\">Buck’s of Woodside\u003c/a> (Woodside)\u003c/li>\n\u003cli>\u003ca href=\"https://noodlesphome.weebly.com/\">Noodles Pho Me\u003c/a> (San Leandro) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.gardenias-sf.com/\">Gardenias Restaurant\u003c/a> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19278/check-please-bay-area-wine-tips-all-about-smart-and-savvy-women-in-wine\">Smart and Savvy Women in Wine\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.codorniu.com/en/cava/anna/brut\">Anna de Codorníu ‘Blanc de Blancs’ Brut Reserva Cava, Spain $15\u003c/a>\u003cbr>\nIn business since 1659, the wines of Codorníu have a tad bit of history behind them. As the originators of the Cava category, I think sparklers by Codorníu offer the best value proposition on the market. This Chardonnay-based bubbly honoring the heiress of the family, Anna, also uses the traditional Cava varieties, Parellada, Macabeo and Xarel·lo. It’s classy to look at and to drink. And, at this price, it’s a wine to keep on hand for daily pleasure.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.thelarsenprojekt.com/\">2016 The Larsen Projekt Grenache Rosé, North Coast, California $18\u003c/a>\u003cbr>\nWhen Robert and Laura Larsen started their vinous passion project, they gave a nod to Robert’s Danish heritage (hence the spelling) and their shared love of Grenache. Add Laura’s artistic touch designing labels, and you get a collaboration worth seeking out. This deliciously crisp and juicy rosé is a world-class pink, but get it quickly as there are only 140 cases for the world.\u003c/p>\n\u003cp>\u003ca href=\"http://www.camlowcellars.com/\">2014 Camlow Cellars Pinot Noir, Green Valley of Russian River Valley, Sonoma County, California $38\u003c/a>\u003cbr>\nWhen photographer Alan Campbell and grape grower Craig Strehlow got together, they created a set of Pinot Noirs that focused on the complex intensity of wines from the Russian River Valley. This spicy, elegant sipper (alongside their flagship Camlow Magna Porcum Pinot Noir) is Pinot at its finest. It is a boutique producer with an exciting future.\u003c/p>\n\u003cp>\u003ca href=\"http://www.veritaswines.com/\">2014 Veritas ‘Paul Shaffer 6th Edition’ Petit Verdot, Monticello, Virginia $40\u003c/a>\u003cbr>\nI have been writing and speaking about Virginia wines recently because after an extensive tasting and short but diverse visit to the area, I walked away incredibly impressed. These are wines to shout about. One of the superstars of my tasting was the Veritas. It is rare to bottle Petit Verdot alone and this one captures the rich, lushness of the red variety. Named for the winery’s cellarmaster, Paul Shaffer, it’s a wine that would stand easily alongside other Bordeaux-style blends from Napa at twice the price.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.yuzuriliqueur.com\">Yuzuri Yuzu Liqueur, Japan $40\u003c/a>\u003cbr>\nLiqueurs are not usually my top choice to cover when I veer from wine, but this succulent one won over my heart (or should I say palate?). From the same team that makes the stylish Kikori Japanese Whisky, this citrus-scented sipper is made with yuzu fruit, rice and water. They describe yuzu as the “love child of lemon and mandarin with traces of grapefruit.” It’s tart. It’s sweet. It’s simply delicious. Add to gin and tonic, or top your whiskey. Yes, it is a mixer, but it also stands alone for those of us who love mouth-puckering freshness.\u003c/p>\n\u003cfigure id=\"attachment_19302\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19302\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1304-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 4.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 4. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 4 airs Thursday, May 17 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Americana at its most flamboyant is on display at the Silicon Valley neighborhood eatery \u003ca href=\"http://buckswoodside.com/\">Buck’s of Woodside\u003c/a>. Huge bowls of steaming noodles take center stage on the Laotian-style menu at \u003ca href=\"https://noodlesphome.weebly.com/\">Noodles Pho Me\u003c/a> in San Leandro. Then New American cuisine is the name of the game at \u003ca href=\"http://www.gardenias-sf.com/\">Gardenias Restaurant\u003c/a> in the Fillmore District of San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_19299\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19299\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 13 episode 4.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-group-fun2-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 13 episode 4. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://buckswoodside.com/\">Buck’s of Woodside\u003c/a> (Woodside)\u003c/li>\n\u003cli>\u003ca href=\"https://noodlesphome.weebly.com/\">Noodles Pho Me\u003c/a> (San Leandro) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.gardenias-sf.com/\">Gardenias Restaurant\u003c/a> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19278/check-please-bay-area-wine-tips-all-about-smart-and-savvy-women-in-wine\">Smart and Savvy Women in Wine\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.codorniu.com/en/cava/anna/brut\">Anna de Codorníu ‘Blanc de Blancs’ Brut Reserva Cava, Spain $15\u003c/a>\u003cbr>\nIn business since 1659, the wines of Codorníu have a tad bit of history behind them. As the originators of the Cava category, I think sparklers by Codorníu offer the best value proposition on the market. This Chardonnay-based bubbly honoring the heiress of the family, Anna, also uses the traditional Cava varieties, Parellada, Macabeo and Xarel·lo. It’s classy to look at and to drink. And, at this price, it’s a wine to keep on hand for daily pleasure.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.thelarsenprojekt.com/\">2016 The Larsen Projekt Grenache Rosé, North Coast, California $18\u003c/a>\u003cbr>\nWhen Robert and Laura Larsen started their vinous passion project, they gave a nod to Robert’s Danish heritage (hence the spelling) and their shared love of Grenache. Add Laura’s artistic touch designing labels, and you get a collaboration worth seeking out. This deliciously crisp and juicy rosé is a world-class pink, but get it quickly as there are only 140 cases for the world.\u003c/p>\n\u003cp>\u003ca href=\"http://www.camlowcellars.com/\">2014 Camlow Cellars Pinot Noir, Green Valley of Russian River Valley, Sonoma County, California $38\u003c/a>\u003cbr>\nWhen photographer Alan Campbell and grape grower Craig Strehlow got together, they created a set of Pinot Noirs that focused on the complex intensity of wines from the Russian River Valley. This spicy, elegant sipper (alongside their flagship Camlow Magna Porcum Pinot Noir) is Pinot at its finest. It is a boutique producer with an exciting future.\u003c/p>\n\u003cp>\u003ca href=\"http://www.veritaswines.com/\">2014 Veritas ‘Paul Shaffer 6th Edition’ Petit Verdot, Monticello, Virginia $40\u003c/a>\u003cbr>\nI have been writing and speaking about Virginia wines recently because after an extensive tasting and short but diverse visit to the area, I walked away incredibly impressed. These are wines to shout about. One of the superstars of my tasting was the Veritas. It is rare to bottle Petit Verdot alone and this one captures the rich, lushness of the red variety. Named for the winery’s cellarmaster, Paul Shaffer, it’s a wine that would stand easily alongside other Bordeaux-style blends from Napa at twice the price.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.yuzuriliqueur.com\">Yuzuri Yuzu Liqueur, Japan $40\u003c/a>\u003cbr>\nLiqueurs are not usually my top choice to cover when I veer from wine, but this succulent one won over my heart (or should I say palate?). From the same team that makes the stylish Kikori Japanese Whisky, this citrus-scented sipper is made with yuzu fruit, rice and water. They describe yuzu as the “love child of lemon and mandarin with traces of grapefruit.” It’s tart. It’s sweet. It’s simply delicious. Add to gin and tonic, or top your whiskey. Yes, it is a mixer, but it also stands alone for those of us who love mouth-puckering freshness.\u003c/p>\n\u003cfigure id=\"attachment_19302\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19302\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1304-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 4.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 4. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares her wine tips about smart and savvy women in the wine industry in \u003ca href=\"https://www.kqed.org/checkplease/19281/check-please-bay-area-reviews-bucks-of-woodside-noodles-pho-me-gardenias-restaurant\">episode 4\u003c/a> of Season 13.\u003c/p>\n\u003cfigure id=\"attachment_19290\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1304-wine-tip-women-wine.jpg\" alt=\"All about women in the wine industry\" width=\"1920\" height=\"1078\" class=\"size-full wp-image-19290\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-tip-women-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-tip-women-wine-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-tip-women-wine-800x449.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-tip-women-wine-768x431.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-tip-women-wine-1020x573.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-tip-women-wine-1200x674.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-tip-women-wine-1180x663.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-tip-women-wine-960x539.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-tip-women-wine-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-tip-women-wine-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1304-wine-tip-women-wine-520x292.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">All about women in the wine industry \u003ccite>(KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 3 airs Thursday, May 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We start with a sip of sherry and savory bites from Spain at \u003ca href=\"https://www.lamarchaberkeley.com/\">La Marcha Tapas Bar\u003c/a> in Berkeley. Then we globetrot to Southeast Asia for a bowl of Drunken Noodles and more, in the contemporary environ of \u003ca href=\"https://www.arunnovato.com/\">Arun Thai\u003c/a> in Novato. Finally, we indulge our Cal cuisine cravings at \u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails & Kitchen\u003c/a> in Oakland.\u003c/p>\n\u003cfigure id=\"attachment_19255\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1303group1.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 3.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19255\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 3. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.lamarchaberkeley.com/\">La Marcha Tapas Bar\u003c/a> (Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"https://www.arunnovato.com/\">Arun Thai\u003c/a> (Novato)\u003c/li>\n\u003cli>\u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails & Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" class=\"size-full wp-image-19245\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19223/check-please-bay-area-wine-tips-all-about-cava\">Cava\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.tjwinery.com/wine.html\">Thibaut-Janisson ‘Blanc de Chardonnay’ Sparkling Wine, Virginia $34\u003c/a>\u003cbr>\nWhen I tasted this, I was convinced it was sparkling wine from France. Complexity coupled with creamy crispness made me think I was sipping a high-end, grower Champagne. Well, that wasn’t too far from the truth. I was simply in the wrong country. This beautiful wine is from Virginia. That’s right…Virginia. A state now ranking high on my list of great wine regions in the United States. This bubbly is crafted by Claude Thibaut and Manuel Janisson, both of whom bring generations of tradition from their homeland of Champagne, France. (I knew Champagne had to figure in somewhere with this gorgeous wine.) Crafted from all chardonnay grapes in the traditional method, it’s a sparkling that deserves accolades. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.mezzacorona.it/en-us/products/i-classici/pinot-grigio\">2017 Mezzacorona Pinot Grigio, Trentino DOC, Italy $11\u003c/a>\u003cbr>\nTypical Italian Pinot Grigio is like a good friend – fun and easy to enjoy. This Pinot Grigio, however, is more like your BEST friend – smart, stylish and full of character. Made from fruit grown in the shadow of the towering Italian Alps in a valley carved by the Adige river, this Pinot Grigio has intense citrus and apple flavors. There’s a mouth-watering mineral streak at its core and a lip-smacking finish that makes it ideal with food from fresh salads to tangy cheeses and light pasta dishes. I visited the Mezzacorona winery recently and fell in love with the beauty of the city of Trento and the surrounding area. I know this wine is crafted with care and more importantly, overdelivers on the price point. And, just like your best friend…it will always make you smile. \u003c/p>\n\u003cp>\u003ca href=\"http://www.antinori.it/en/26-generazioni/villa-antinori-chianti-classico-riserva-2013\">2013 Villa Antinori Chianti Classico DOCG Riserva, Italy $38\u003c/a>\u003cbr>\nWhen we speak of history in the wine world, hardly anything can compare to the 26 generations of Antinoris that have been producing wine since 1385. Their Chianti Classico Riserva demonstrates why they have been at the top of their game for so long. It’s a red wine with attitude and pedigree. Made from Sangiovese grapes with a dash of Cabernet Sauvignon hailing from the prized Chianti Classico zone in Tuscany, it’s been aged in barrel for several years and bottle since the fall of 2015. This extra ageing gives the elegantly earthy, tannic red time to relax into itself and express its layers of flavor and complexity. This is not a cocktail sipper. It’s a structured wine meant for the dinner table. Pair with braised meats, pasta with savory marinara sauce and pungent, aged cheeses. It’s a classic to stock your cellar by the bottle…or case. \u003c/p>\n\u003cp>\u003ca href=\"http://www.refinddistillery.com/vodka-gin.html\">RE:FIND [e] VODKA FINISHED IN BARREL, Paso Robles, California $60\u003c/a>\u003cbr>\nAs a fan of wines from the rugged Paso Robles wine region of California, I was duly impressed when I sampled the unique spirits from the owners of \u003ca href=\"http://www.villicanawinery.com\">Villicana Winery\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Alex and Monica Villicana are an entrepreneurial and creative duo who have been turning wine “leftovers” into liquid gold. The idea of RE:FIND began when the eco-conscious couple was looking for a way to use their saignée, or extra free run juice. They decided to turn wine in to vodka, and a business was born. They handcraft gin, vodka, bourbon, and more using grapes. This grape-based vodka is aged in barrels giving it a whisky-esque character with spicy, full-bodied flair. It’s worthy of drinking neat or in a top-notch cocktail. I hope you find RE:FIND. I’m sure you’ll be just as impressed.\u003c/p>\n\u003cfigure id=\"attachment_19256\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1303-wine-set.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 3.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19256\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 3. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"excerpt": "Check, Please! Bay Area reviews a Spanish spot in Berkeley, a Southeast Asian restaurant in Novato, an eatery serving up California cuisine in Oakland.",
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"title": "Check, Please! Bay Area reviews: La Marcha Tapas Bar, Arun Thai, Copper Spoon Cocktails & Kitchen | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 3 airs Thursday, May 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We start with a sip of sherry and savory bites from Spain at \u003ca href=\"https://www.lamarchaberkeley.com/\">La Marcha Tapas Bar\u003c/a> in Berkeley. Then we globetrot to Southeast Asia for a bowl of Drunken Noodles and more, in the contemporary environ of \u003ca href=\"https://www.arunnovato.com/\">Arun Thai\u003c/a> in Novato. Finally, we indulge our Cal cuisine cravings at \u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails & Kitchen\u003c/a> in Oakland.\u003c/p>\n\u003cfigure id=\"attachment_19255\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1303group1.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 3.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19255\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 3. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.lamarchaberkeley.com/\">La Marcha Tapas Bar\u003c/a> (Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"https://www.arunnovato.com/\">Arun Thai\u003c/a> (Novato)\u003c/li>\n\u003cli>\u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails & Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" class=\"size-full wp-image-19245\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19223/check-please-bay-area-wine-tips-all-about-cava\">Cava\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.tjwinery.com/wine.html\">Thibaut-Janisson ‘Blanc de Chardonnay’ Sparkling Wine, Virginia $34\u003c/a>\u003cbr>\nWhen I tasted this, I was convinced it was sparkling wine from France. Complexity coupled with creamy crispness made me think I was sipping a high-end, grower Champagne. Well, that wasn’t too far from the truth. I was simply in the wrong country. This beautiful wine is from Virginia. That’s right…Virginia. A state now ranking high on my list of great wine regions in the United States. This bubbly is crafted by Claude Thibaut and Manuel Janisson, both of whom bring generations of tradition from their homeland of Champagne, France. (I knew Champagne had to figure in somewhere with this gorgeous wine.) Crafted from all chardonnay grapes in the traditional method, it’s a sparkling that deserves accolades. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.mezzacorona.it/en-us/products/i-classici/pinot-grigio\">2017 Mezzacorona Pinot Grigio, Trentino DOC, Italy $11\u003c/a>\u003cbr>\nTypical Italian Pinot Grigio is like a good friend – fun and easy to enjoy. This Pinot Grigio, however, is more like your BEST friend – smart, stylish and full of character. Made from fruit grown in the shadow of the towering Italian Alps in a valley carved by the Adige river, this Pinot Grigio has intense citrus and apple flavors. There’s a mouth-watering mineral streak at its core and a lip-smacking finish that makes it ideal with food from fresh salads to tangy cheeses and light pasta dishes. I visited the Mezzacorona winery recently and fell in love with the beauty of the city of Trento and the surrounding area. I know this wine is crafted with care and more importantly, overdelivers on the price point. And, just like your best friend…it will always make you smile. \u003c/p>\n\u003cp>\u003ca href=\"http://www.antinori.it/en/26-generazioni/villa-antinori-chianti-classico-riserva-2013\">2013 Villa Antinori Chianti Classico DOCG Riserva, Italy $38\u003c/a>\u003cbr>\nWhen we speak of history in the wine world, hardly anything can compare to the 26 generations of Antinoris that have been producing wine since 1385. Their Chianti Classico Riserva demonstrates why they have been at the top of their game for so long. It’s a red wine with attitude and pedigree. Made from Sangiovese grapes with a dash of Cabernet Sauvignon hailing from the prized Chianti Classico zone in Tuscany, it’s been aged in barrel for several years and bottle since the fall of 2015. This extra ageing gives the elegantly earthy, tannic red time to relax into itself and express its layers of flavor and complexity. This is not a cocktail sipper. It’s a structured wine meant for the dinner table. Pair with braised meats, pasta with savory marinara sauce and pungent, aged cheeses. It’s a classic to stock your cellar by the bottle…or case. \u003c/p>\n\u003cp>\u003ca href=\"http://www.refinddistillery.com/vodka-gin.html\">RE:FIND [e] VODKA FINISHED IN BARREL, Paso Robles, California $60\u003c/a>\u003cbr>\nAs a fan of wines from the rugged Paso Robles wine region of California, I was duly impressed when I sampled the unique spirits from the owners of \u003ca href=\"http://www.villicanawinery.com\">Villicana Winery\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Alex and Monica Villicana are an entrepreneurial and creative duo who have been turning wine “leftovers” into liquid gold. The idea of RE:FIND began when the eco-conscious couple was looking for a way to use their saignée, or extra free run juice. They decided to turn wine in to vodka, and a business was born. They handcraft gin, vodka, bourbon, and more using grapes. This grape-based vodka is aged in barrels giving it a whisky-esque character with spicy, full-bodied flair. It’s worthy of drinking neat or in a top-notch cocktail. I hope you find RE:FIND. I’m sure you’ll be just as impressed.\u003c/p>\n\u003cfigure id=\"attachment_19256\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1303-wine-set.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 3.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19256\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 3. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares her wine tips about Cava in \u003ca href=\"https://www.kqed.org/checkplease/19220/check-please-bay-area-reviews-la-marcha-tapas-bar-arun-thai-copper-spoon-cocktails-kitchen\">episode 3\u003c/a> of Season 13.\u003c/p>\n\u003cfigure id=\"attachment_19234\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1303-wine.jpg\" alt=\"All about Cava\" width=\"1920\" height=\"1073\" class=\"size-full wp-image-19234\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-160x89.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-800x447.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-768x429.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-1020x570.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-1200x671.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-1180x659.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-960x537.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-240x134.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-375x210.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-520x291.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">All about Cava! \u003ccite>(KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares her wine tips about Cava in \u003ca href=\"https://www.kqed.org/checkplease/19220/check-please-bay-area-reviews-la-marcha-tapas-bar-arun-thai-copper-spoon-cocktails-kitchen\">episode 3\u003c/a> of Season 13.\u003c/p>\n\u003cfigure id=\"attachment_19234\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1303-wine.jpg\" alt=\"All about Cava\" width=\"1920\" height=\"1073\" class=\"size-full wp-image-19234\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-160x89.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-800x447.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-768x429.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-1020x570.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-1200x671.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-1180x659.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-960x537.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-240x134.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-375x210.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-520x291.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">All about Cava! \u003ccite>(KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Check, Please! Bay Area reviews: Rocco's Cafe, Maybeck's, Brenda's French Soul Food",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 2 airs Thursday, May 3 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>. \u003cstrong>Note: This digital episode is longer than the broadcast episode, so there are special scenes included that you won’t see on air!\u003c/strong>\u003c/p>\n\u003cp>We stay in San Francisco for all three eateries this time beginning with \u003ca href=\"http://roccoscafe.com/\">Rocco’s Cafe\u003c/a>, a SoMa neighborhood institution serving up big portions of home-style Italian dishes. Then, you can sit alone or party with a crowd while trying a different special each night at \u003ca href=\"http://www.maybecks.com/\">Maybeck’s\u003c/a> in the Marina. Finally, we find a taste of New Orleans in the Tenderloin with Creole-influenced dishes at \u003ca href=\"http://frenchsoulfood.com/\">Brenda’s French Soul Food\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_19194\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19194\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/1302-group-fun2.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 13 episode 2.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 13 episode 2. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://roccoscafe.com/\">Rocco’s Cafe\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.maybecks.com/\">Maybeck’s\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://frenchsoulfood.com/\">Brenda’s French Soul Food\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19186/check-please-bay-area-beverage-tips-all-about-punch\">Punch!\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.virginiawineworks.com/\">2015 Michael Shaps Petit Manseng, Monticello, Virginia $30\u003c/a>\u003cbr>\nWhen I tasted this deeply-hued white, I was blown away by its complexity and uniqueness. Packed with compelling richness layered with vibrancy, it’s a wine that serves up the unexpected. The white grape – Petit Manseng – is known in the French Jurancon region as one that begets sweeter wines pinging with acidity. Michael Shaps’ version is dry and full-bodied with lemon-custard-like decadence that still maintains an elusive sense of freshness. Michael is a talented winemaker on both sides of the pond crafting wine in not only Virginia, but also in Burgundy, France. This is a white to seek out for adventurous lovers of wine.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://usa.mionetto.com/us/products/luxury-collection/cuvee-anniversario-1887-2017\">Mionetto ‘Cuvée Anniversario 1887-2017’ Brut Nature, Valdobbiadene Prosecco Superiore DOCG, Italy $25\u003c/a>\u003cbr>\nWant to impress a bubbly aficionado (that includes yourself, of course) but don’t want to spend a fortune for high-end Champagne? This is the wine for you. Beautifully presented in an elegant black bottle, it surprises in price, delights in taste, and delivers extraordinary quality. Mionetto is one of Italy’s best-known producers crafting sparkling wine since 1887. Valdobbiadene (pronounced Valdo-bee-AH-den-aye) is the prime area of the Prosecco zone located a few hours from Venice. It’s here that much of Italy’s best Prosecco is made. Mionetto’s ‘Cuvée Anniversario’ is one such Prosecco. Paying homage to the history of the property, it’s a bone dry but aromatically explosive sparkling that sports style and stature.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chryseia.com/wines/post-scriptum/2015\">2015 P + S ‘Post Scriptum’ by Chryseia, Douro, Portugal $25\u003c/a>\u003cbr>\nWhen Portugal’s famed Symington family forged a partnership with one of France’s most regarded vintners – Bruno Prats of Chateau Cos d’Estournel – P + S was born. The team has focused on creating the most highly-regard dry wines from Portugal’s Douro Valley. The rugged region is known as home to grapes used for making Port. These same Port grapes (names such as Touriga Nacional, Touriga Franca and Tinta Roriz) can also produce world-class dry reds. Post Scriptum is one of the best value wines on the market today. By “value” I mean a wine that overdelivers in quality for the dollar amount. Post Scriptum is made with the second selection of grapes destined for the expensive P + S Chryseia, the company’s flagship red. Peppery, spicy, supple and structured, Post Scriptum is a concentrated beauty with power at a pleasing price.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.nikka.com/eng/products/pure-malt/taketsuru.html\">Nikka ‘Taketsuru Pure Malt’ Japanese Blended Malt Whisky, Japan $65\u003c/a>\u003cbr>\nWhisky is hot. Whether you drink American Bourbon, Irish whiskey or Scotch, these brown spirits are on trend. Japanese whisky may just rank at the top of that trend list. If you’re not familiar with the category, the Nikka ‘Taketsuru Pure Malt’ is a perfect place to start your journey of discovery. A blended whisky that contains malt from several sources, as well as whisky aged in variety of casks, this smooth sipper is fruity with a hint of earthy complexity. It’s named in honor of the man considered the father of Japanese whisky, Masataka Taketsuru. He learned how to distill in Scotland and in 1920, brought his magic touch back to Japan to create the foundation of all Japanese whisky styles. This whisky is like an elegant silk scarf wrapping you in pure pleasure.\u003c/p>\n\u003cfigure id=\"attachment_19197\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19197\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/1302-wine-on-set.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 2.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 2. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 2 airs Thursday, May 3 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>. \u003cstrong>Note: This digital episode is longer than the broadcast episode, so there are special scenes included that you won’t see on air!\u003c/strong>\u003c/p>\n\u003cp>We stay in San Francisco for all three eateries this time beginning with \u003ca href=\"http://roccoscafe.com/\">Rocco’s Cafe\u003c/a>, a SoMa neighborhood institution serving up big portions of home-style Italian dishes. Then, you can sit alone or party with a crowd while trying a different special each night at \u003ca href=\"http://www.maybecks.com/\">Maybeck’s\u003c/a> in the Marina. Finally, we find a taste of New Orleans in the Tenderloin with Creole-influenced dishes at \u003ca href=\"http://frenchsoulfood.com/\">Brenda’s French Soul Food\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_19194\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19194\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/1302-group-fun2.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 13 episode 2.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-group-fun2-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 13 episode 2. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://roccoscafe.com/\">Rocco’s Cafe\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.maybecks.com/\">Maybeck’s\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://frenchsoulfood.com/\">Brenda’s French Soul Food\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19186/check-please-bay-area-beverage-tips-all-about-punch\">Punch!\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.virginiawineworks.com/\">2015 Michael Shaps Petit Manseng, Monticello, Virginia $30\u003c/a>\u003cbr>\nWhen I tasted this deeply-hued white, I was blown away by its complexity and uniqueness. Packed with compelling richness layered with vibrancy, it’s a wine that serves up the unexpected. The white grape – Petit Manseng – is known in the French Jurancon region as one that begets sweeter wines pinging with acidity. Michael Shaps’ version is dry and full-bodied with lemon-custard-like decadence that still maintains an elusive sense of freshness. Michael is a talented winemaker on both sides of the pond crafting wine in not only Virginia, but also in Burgundy, France. This is a white to seek out for adventurous lovers of wine.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://usa.mionetto.com/us/products/luxury-collection/cuvee-anniversario-1887-2017\">Mionetto ‘Cuvée Anniversario 1887-2017’ Brut Nature, Valdobbiadene Prosecco Superiore DOCG, Italy $25\u003c/a>\u003cbr>\nWant to impress a bubbly aficionado (that includes yourself, of course) but don’t want to spend a fortune for high-end Champagne? This is the wine for you. Beautifully presented in an elegant black bottle, it surprises in price, delights in taste, and delivers extraordinary quality. Mionetto is one of Italy’s best-known producers crafting sparkling wine since 1887. Valdobbiadene (pronounced Valdo-bee-AH-den-aye) is the prime area of the Prosecco zone located a few hours from Venice. It’s here that much of Italy’s best Prosecco is made. Mionetto’s ‘Cuvée Anniversario’ is one such Prosecco. Paying homage to the history of the property, it’s a bone dry but aromatically explosive sparkling that sports style and stature.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chryseia.com/wines/post-scriptum/2015\">2015 P + S ‘Post Scriptum’ by Chryseia, Douro, Portugal $25\u003c/a>\u003cbr>\nWhen Portugal’s famed Symington family forged a partnership with one of France’s most regarded vintners – Bruno Prats of Chateau Cos d’Estournel – P + S was born. The team has focused on creating the most highly-regard dry wines from Portugal’s Douro Valley. The rugged region is known as home to grapes used for making Port. These same Port grapes (names such as Touriga Nacional, Touriga Franca and Tinta Roriz) can also produce world-class dry reds. Post Scriptum is one of the best value wines on the market today. By “value” I mean a wine that overdelivers in quality for the dollar amount. Post Scriptum is made with the second selection of grapes destined for the expensive P + S Chryseia, the company’s flagship red. Peppery, spicy, supple and structured, Post Scriptum is a concentrated beauty with power at a pleasing price.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.nikka.com/eng/products/pure-malt/taketsuru.html\">Nikka ‘Taketsuru Pure Malt’ Japanese Blended Malt Whisky, Japan $65\u003c/a>\u003cbr>\nWhisky is hot. Whether you drink American Bourbon, Irish whiskey or Scotch, these brown spirits are on trend. Japanese whisky may just rank at the top of that trend list. If you’re not familiar with the category, the Nikka ‘Taketsuru Pure Malt’ is a perfect place to start your journey of discovery. A blended whisky that contains malt from several sources, as well as whisky aged in variety of casks, this smooth sipper is fruity with a hint of earthy complexity. It’s named in honor of the man considered the father of Japanese whisky, Masataka Taketsuru. He learned how to distill in Scotland and in 1920, brought his magic touch back to Japan to create the foundation of all Japanese whisky styles. This whisky is like an elegant silk scarf wrapping you in pure pleasure.\u003c/p>\n\u003cfigure id=\"attachment_19197\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19197\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/1302-wine-on-set.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 2.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/1302-wine-on-set-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 2. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares her beverage tips about Punch in \u003ca href=\"https://www.kqed.org/checkplease/19180/check-please-bay-area-reviews-roccos-cafe-maybecks-brendas-french-soul-food\">episode 2\u003c/a> of Season 13.\u003c/p>\n\u003cfigure id=\"attachment_19189\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-tip-1302.jpg\" alt=\"All about Punch!\" width=\"1920\" height=\"1077\" class=\"size-full wp-image-19189\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-800x449.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-768x431.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-1020x572.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-1200x673.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-1180x662.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-960x539.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-375x210.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-520x292.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">All about Punch! \u003ccite>(KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area host Leslie Sbrocco shares her beverage tips about Punch in \u003ca href=\"https://www.kqed.org/checkplease/19180/check-please-bay-area-reviews-roccos-cafe-maybecks-brendas-french-soul-food\">episode 2\u003c/a> of Season 13.\u003c/p>\n\u003cfigure id=\"attachment_19189\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-tip-1302.jpg\" alt=\"All about Punch!\" width=\"1920\" height=\"1077\" class=\"size-full wp-image-19189\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-800x449.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-768x431.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-1020x572.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-1200x673.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-1180x662.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-960x539.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-375x210.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-tip-1302-520x292.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">All about Punch! \u003ccite>(KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.totalwine.com/\">\u003cem>Total Wine & More\u003c/em>\u003c/a>, \u003cem>offering more than 8,000 wines, 2,500 beers and 3,000 spirits.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Check, Please! Bay Area Season 13 Premiere reviews: Speisekammer, Kate's Kitchen, ADEGA",
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"content": "\u003cp>Check, Please! Bay Area Season 13 premiere airs Thursday, April 26 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Sauerbraten, schnitzel and traditional German fare at \u003ca href=\"http://www.speisekammer.com/\" target=\"_blank\" rel=\"noopener\">Speisekammer German Restaurant\u003c/a> in Alameda take the lead in this episode. Then it’s back to breakfast and Southern-style comfort food at \u003ca href=\"https://www.yelp.com/biz/kates-kitchen-san-francisco\" target=\"_blank\" rel=\"noopener\">Kate’s Kitchen\u003c/a> in San Francisco…until we finish in San Jose’s “Little Portugal,” with a Michelin-starred destination serving Portuguese cuisine, called \u003ca href=\"http://www.adegarest.com/\" target=\"_blank\" rel=\"noopener\">ADEGA\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_19077\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the premiere episode of season 13.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19077\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the premiere episode of season 13. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.speisekammer.com/\" target=\"_blank\" rel=\"noopener\">Speisekammer German Restaurant\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/kates-kitchen-san-francisco\" target=\"_blank\" rel=\"noopener\">Kate’s Kitchen\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.adegarest.com/\" target=\"_blank\" rel=\"noopener\">ADEGA\u003c/a> (San Jose)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" class=\"size-full wp-image-19245\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19086/check-please-bay-area-wine-tips-about-portuguese-dry-red-wines\">Portuguese dry red wines.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.theopolisvineyards.com/\">2015 Theopolis Vineyards Symphony, Yorkville Highlands, Mendocino County, California $22\u003c/a>\u003cbr>\nSymphony is a grape that most people don’t know about, but should. A cross between Grenache Gris and Muscat, it’s often made in an overly sweet style. Theopolis does it right, though. This crisp white wine captures the grape’s aromatic floral notes and fruity flavors, but balances them with racy acidity. It’s an ideal pairing with spicy curry dishes or Sunday brunch. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.mulderbosch.com/\">2017 Mulderbosch Cabernet Sauvignon Rose, Coastal region, South Africa $13\u003c/a>\u003cbr>\nKnown as one of South Africa’s top producers, Mulderbosch makes a pink with power. This wine — made from Cabernet Sauvignon grapes — sports a slightly deeper color than many other roses. Dark cherry fruit aromas jump from the glass followed by a refreshing kick of spice. While other pink wines are perfect for sipping alone, this one sings when matched alongside casual fare such as barbecue chicken, grilled portobello mushrooms or turkey burgers. \u003c/p>\n\u003cp>\u003ca href=\"http://www.forknapa.com/\">2014 Fork in the Road Vineyards Pinot Noir, Los Carneros Napa Valley, California $68\u003c/a>\u003cbr>\nPinot Noir is a wine that should dance across your palate like a star on stage. Smooth, supple and effortless, this Pinot is just such a wine. Red berry and tea leaf aromas start the journey-in-a-glass that ends with dark cherry richness. It’s wine for a Saturday date-night splurge…or a treat to yourself any night of the week. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.symington.com/\">2015 Vale do Bomfim, Douro DOC, Portugal $13\u003c/a>\u003cbr>\nI am a big fan of dry Portuguese red wines and sipping Vale do Bomfim, it’s easy to see why — you can indulge in a powerhouse dry Douro red or get playful with this juicy, refreshing one. From the famed Port house of Dow, which is owned by the Symington family, this blend of unique red grapes is led by Touriga Franca and Touriga Nacional. These grapes form the backbone of sweet Port wine, but when crafted in a dry style they showcase deeply-hued deliciousness. I enjoy the Bomfim slightly chilled with foods from piquant chili to grilled salmon smothered in sautéed mushrooms. It’s an affordable red wine to buy by the case for spring and summer drinking. \u003c/p>\n\u003cfigure id=\"attachment_19079\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 1.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19079\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-wine-1301-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 1. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 premiere airs Thursday, April 26 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Sauerbraten, schnitzel and traditional German fare at \u003ca href=\"http://www.speisekammer.com/\" target=\"_blank\" rel=\"noopener\">Speisekammer German Restaurant\u003c/a> in Alameda take the lead in this episode. Then it’s back to breakfast and Southern-style comfort food at \u003ca href=\"https://www.yelp.com/biz/kates-kitchen-san-francisco\" target=\"_blank\" rel=\"noopener\">Kate’s Kitchen\u003c/a> in San Francisco…until we finish in San Jose’s “Little Portugal,” with a Michelin-starred destination serving Portuguese cuisine, called \u003ca href=\"http://www.adegarest.com/\" target=\"_blank\" rel=\"noopener\">ADEGA\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_19077\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the premiere episode of season 13.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19077\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/04/groupshot-fun-1301-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the premiere episode of season 13. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.speisekammer.com/\" target=\"_blank\" rel=\"noopener\">Speisekammer German Restaurant\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/kates-kitchen-san-francisco\" target=\"_blank\" rel=\"noopener\">Kate’s Kitchen\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.adegarest.com/\" target=\"_blank\" rel=\"noopener\">ADEGA\u003c/a> (San Jose)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" class=\"size-full wp-image-19245\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19086/check-please-bay-area-wine-tips-about-portuguese-dry-red-wines\">Portuguese dry red wines.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.theopolisvineyards.com/\">2015 Theopolis Vineyards Symphony, Yorkville Highlands, Mendocino County, California $22\u003c/a>\u003cbr>\nSymphony is a grape that most people don’t know about, but should. A cross between Grenache Gris and Muscat, it’s often made in an overly sweet style. Theopolis does it right, though. This crisp white wine captures the grape’s aromatic floral notes and fruity flavors, but balances them with racy acidity. It’s an ideal pairing with spicy curry dishes or Sunday brunch. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"order": 9
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"id": "fresh-air",
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"airtime": "SUN 7:30pm-8pm",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"order": 15
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
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"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
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"source": "American Public Media"
},
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"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
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"meta": {
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"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"morning-edition": {
"id": "morning-edition",
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"order": 11
},
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"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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},
"link": "/radio/program/on-the-media",
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},
"pbs-newshour": {
"id": "pbs-newshour",
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"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
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"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
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},
"perspectives": {
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"order": 14
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"planet-money": {
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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},
"link": "/radio/program/planet-money",
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"order": 5
},
"link": "/podcasts/politicalbreakdown",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
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"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
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