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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 16 episode 1 airs Thursday, April 1 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this special look back, Leslie’s got the inside scoop on some of the Bay Area’s best bets for delicious dishes and mouthwatering meal kits to go.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://homeroom510.com/\">\u003cb>Homeroom Mac and Cheese, Oakland\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">\u003cstrong>All Good Pizza, San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://aburayaoakland.com/\">\u003cstrong>Aburaya, Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.senorsisig.com/\">\u003cstrong>Señor Sisig, Bay Area at large\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.telefericbarcelona.com/walnutcreek\">\u003cstrong>Telefèric Barcelona, Walnut Creek\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.thegoldmirrorsf.com/\">\u003cb>Gold Mirror, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 16 episode 1 airs Thursday, April 1 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this special look back, Leslie’s got the inside scoop on some of the Bay Area’s best bets for delicious dishes and mouthwatering meal kits to go.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://homeroom510.com/\">\u003cb>Homeroom Mac and Cheese, Oakland\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">\u003cstrong>All Good Pizza, San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://aburayaoakland.com/\">\u003cstrong>Aburaya, Oakland\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.senorsisig.com/\">\u003cstrong>Señor Sisig, Bay Area at large\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.telefericbarcelona.com/walnutcreek\">\u003cstrong>Telefèric Barcelona, Walnut Creek\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.thegoldmirrorsf.com/\">\u003cb>Gold Mirror, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 14 airs Thursday, August 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week, it’s all plant-based plates for our vegetarian guests! In San Francisco’s Mission District, \u003ca href=\"https://www.curryupnow.com/\">Curry Up Now\u003c/a> dishes out fast-casual Indian street food in funky packages: fried ravioli, sexy fries, and loaded burritos. Then, we devour fried falafel and freshly baked pita made from imported Israeli dough at Sunnyvale’s \u003ca href=\"https://www.falafelstop.com/\">Falafel Stop\u003c/a>. Finally, in South San Francisco, sisig, lumpia, and other Filipino classics are given the meatless treatment at \u003ca href=\"https://www.nicksongrand.com/\">Nick’s On Grand\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20941\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20941\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 14. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003c/b>\u003cb>\u003ca href=\"https://www.curryupnow.com/\">Curry Up Now\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.falafelstop.com/\">Falafel Stop\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.nicksongrand.com/\">Nick’s On Grand\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.umanironchi.com/en/wines/vini_abruzzo/pecorino_vellodoro\">2018 Umani Ronchi Pecorino ‘Vellodoro’ Terre di Chieti IGT \u003c/a>\u003cbr>\n\u003cem>Abruzzo, Italy, $17\u003c/em>\u003cbr>\nI’m a fan of Italian white wines – especially those made with obscure grapes like Pecorino. The name of the variety refers to the “grape of the sheep” because it traditionally comes from areas in central Italy where sheep-farming and agriculture dominate. Pecorino (yes, there is a sheep’s milk cheese with the same name) is a deliciously crisp, high acid wine that still carries roundness and weight on the palate. The Vellodoro is one of the best white wines I’ve sipped all year long.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.frankfamilyvineyards.com/wine/bubbles/\">Frank Family Vineyards ‘Rouge’ Sparkling Wine\u003c/a>\u003cbr>\n\u003cem>Carneros, California, $55\u003c/em>\u003cbr>\nSparkling red wines have a rich history, but they’re enjoying a renaissance of sorts with examples from around the globe. This one from bubbly superstar, Frank Family Vineyards, is deep ruby in color with succulent, layered flavors. Made in the traditional method from a blend of Pinot Noir and Chardonnay with the intense color and dark-berry character coming from Petite Sirah grapes, it’s a unique fizz that will surprise and delight. Try it alongside dark chocolate raspberry tart or a selection of cheeses served with plum jam. Deliciously decadent.\u003c/p>\n\u003cp>\u003ca href=\"https://jardesca.com\">Jardesca Red Apertiva\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $35\u003c/em>\u003cbr>\nAperitifs are classic before-dinner sippers in Europe, but the tradition is just developing here. This delicious drink falls somewhere between a wine and a spirit in terms of richness and alcohol levels. Jardesca Red Aperitiva blends three different California red wines with Zinfandel as the main variety. It’s then fortified with Eau de Vie and soaked with a selection of ten botanicals such as ginger, tangerine and cardamom. I like to drink it simply poured over ice with a twist of lemon, but it’s also stellar with a splash of soda or tonic. Red AND refreshing!\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com/\">2018 Raeburn Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, $22\u003c/em>\u003cbr>\nAs a Pinot Noir lover, I’m always on the hunt for affordable treasures. The Raeburn is one of them. The name refers to an Olde English saying meaning “the river where one goes to drink.” The river that influences these wines is the Russian River. Warm days and cool coastal breezes combine to get Pinot Noir fruit growing there ripe yet maintain its vibrancy. This wine captures the best of the grapes and drapes them with a touch of new oak barrel ageing to keep balance and elegance in the final wine.\u003c/p>\n\u003cp>\u003ca href=\"https://www.silverghostcellars.com/\">2017 Silver Ghost Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $40\u003c/em>\u003cbr>\nFor car and wine aficiandos, this is a bottle to seek out. The founder of Silver Ghost, Weston Eidson, has a deep family history with world-famous automobiles and wanted to honor that background through wine. This Cabernet bottling is a nod to the 1909 Rolls-Royce Silver Ghost – a family favorite. Hailing from Napa Valley, it’s a classic style with complexity, structure and lushly intense dark fruit notes. It will age beautifully for years, but with such a silky texture is ready to uncork and enjoy now.\u003c/p>\n\u003cfigure id=\"attachment_20943\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20943\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 14. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"title": "Check, Please! Bay Area reviews: Curry Up Now, Falafel Stop, Nick's On Grand | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 14 airs Thursday, August 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week, it’s all plant-based plates for our vegetarian guests! In San Francisco’s Mission District, \u003ca href=\"https://www.curryupnow.com/\">Curry Up Now\u003c/a> dishes out fast-casual Indian street food in funky packages: fried ravioli, sexy fries, and loaded burritos. Then, we devour fried falafel and freshly baked pita made from imported Israeli dough at Sunnyvale’s \u003ca href=\"https://www.falafelstop.com/\">Falafel Stop\u003c/a>. Finally, in South San Francisco, sisig, lumpia, and other Filipino classics are given the meatless treatment at \u003ca href=\"https://www.nicksongrand.com/\">Nick’s On Grand\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20941\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20941\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_silly_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 14. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003c/b>\u003cb>\u003ca href=\"https://www.curryupnow.com/\">Curry Up Now\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.falafelstop.com/\">Falafel Stop\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.nicksongrand.com/\">Nick’s On Grand\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.umanironchi.com/en/wines/vini_abruzzo/pecorino_vellodoro\">2018 Umani Ronchi Pecorino ‘Vellodoro’ Terre di Chieti IGT \u003c/a>\u003cbr>\n\u003cem>Abruzzo, Italy, $17\u003c/em>\u003cbr>\nI’m a fan of Italian white wines – especially those made with obscure grapes like Pecorino. The name of the variety refers to the “grape of the sheep” because it traditionally comes from areas in central Italy where sheep-farming and agriculture dominate. Pecorino (yes, there is a sheep’s milk cheese with the same name) is a deliciously crisp, high acid wine that still carries roundness and weight on the palate. The Vellodoro is one of the best white wines I’ve sipped all year long.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.frankfamilyvineyards.com/wine/bubbles/\">Frank Family Vineyards ‘Rouge’ Sparkling Wine\u003c/a>\u003cbr>\n\u003cem>Carneros, California, $55\u003c/em>\u003cbr>\nSparkling red wines have a rich history, but they’re enjoying a renaissance of sorts with examples from around the globe. This one from bubbly superstar, Frank Family Vineyards, is deep ruby in color with succulent, layered flavors. Made in the traditional method from a blend of Pinot Noir and Chardonnay with the intense color and dark-berry character coming from Petite Sirah grapes, it’s a unique fizz that will surprise and delight. Try it alongside dark chocolate raspberry tart or a selection of cheeses served with plum jam. Deliciously decadent.\u003c/p>\n\u003cp>\u003ca href=\"https://jardesca.com\">Jardesca Red Apertiva\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $35\u003c/em>\u003cbr>\nAperitifs are classic before-dinner sippers in Europe, but the tradition is just developing here. This delicious drink falls somewhere between a wine and a spirit in terms of richness and alcohol levels. Jardesca Red Aperitiva blends three different California red wines with Zinfandel as the main variety. It’s then fortified with Eau de Vie and soaked with a selection of ten botanicals such as ginger, tangerine and cardamom. I like to drink it simply poured over ice with a twist of lemon, but it’s also stellar with a splash of soda or tonic. Red AND refreshing!\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com/\">2018 Raeburn Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, $22\u003c/em>\u003cbr>\nAs a Pinot Noir lover, I’m always on the hunt for affordable treasures. The Raeburn is one of them. The name refers to an Olde English saying meaning “the river where one goes to drink.” The river that influences these wines is the Russian River. Warm days and cool coastal breezes combine to get Pinot Noir fruit growing there ripe yet maintain its vibrancy. This wine captures the best of the grapes and drapes them with a touch of new oak barrel ageing to keep balance and elegance in the final wine.\u003c/p>\n\u003cp>\u003ca href=\"https://www.silverghostcellars.com/\">2017 Silver Ghost Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $40\u003c/em>\u003cbr>\nFor car and wine aficiandos, this is a bottle to seek out. The founder of Silver Ghost, Weston Eidson, has a deep family history with world-famous automobiles and wanted to honor that background through wine. This Cabernet bottling is a nod to the 1909 Rolls-Royce Silver Ghost – a family favorite. Hailing from Napa Valley, it’s a classic style with complexity, structure and lushly intense dark fruit notes. It will age beautifully for years, but with such a silky texture is ready to uncork and enjoy now.\u003c/p>\n\u003cfigure id=\"attachment_20943\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20943\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1514_wine_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 14. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Il Casaro Pizzeria & Mozzarella Bar, Soba Ichi",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 19 airs Thursday, August 6 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, let’s take a stroll through North Beach for Neapolitan pizza at \u003ca href=\"https://www.ilcasaropizzeria.com/\">Il Casaro Pizzeria & Mozzarella Bar\u003c/a>, which translates to “cheese maker” in Italian. Then, we may have died and gone to noodle heaven at \u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>, where handcrafted soba noodles are made onsite with traditional practices.\u003c/p>\n\u003cfigure id=\"attachment_20923\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20923\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-2048x1366.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 19. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003c/b>\u003cb>\u003ca href=\"https://www.ilcasaropizzeria.com/\">Il Casaro Pizzeria & Mozzarella Bar\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.prosecco.it/en/scheda-cantina/conte-collalto/\">Conte Collalto Brut ‘San Salvatore’ Millesimato Conegliano Valdobbiadene Prosecco Superiore DOCG\u003c/a>\u003cbr>\n\u003cem>Italy, $11\u003c/em>\u003cbr>\nWhat a fantastic deal! If you are a Prosecco fan (and let’s face it…who isn’t?) this is a sparkler you’ll want to purchase by the case. Light, refreshing and crafted in a dry style, it hails from the steep, hilly region of northeastern Italy called Conegliano Valdobbiadene. Anchored by two towns of the same names, it’s an historic wine area blanketed with vineyards planted primarily to Glera grape vines. This version from Collalto is named for an historic castle – San Salvatore — located on the highest part of the vineyard. When you see the words “Prosecco Superiore” is signifies quality and affordability rolled into one bottle.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.thelarsenprojekt.com/grenache-rose\">2018 The Larsen Projekt Grenache Rosé\u003c/a>\u003cbr>\n\u003cem>Dry Creek Valley, Sonoma, California, $22\u003c/em>\u003cbr>\nAttention lovers of pink wine…this is one you’ll want to seek OUT and sip IN. I adore the Grenache-based wines of The Larsen Projekt, which is a boutique Sonoma producer. This garnet-hued rosé is succulent and crisp with enough freshness and complexity to pair poolside and tableside. The wine’s label depicts a time the owners went to an outdoor café in Provence, France, and saw buckets of rosé sitting in a nearby the fountain ready to pour for thirsty diners. Hmm…I think I need one of those fountains in my backyard.\u003c/p>\n\u003cp>\u003ca href=\"https://www.trinityhill.com/\">2017 Trinity Hill ‘Gimblett Gravels’ Chardonnay\u003c/a>\u003cbr>\n\u003cem>Hawkes Bay, New Zealand, $40\u003c/em>\u003cbr>\nNew Zealand is known for Sauvignon Blanc, but for those who delve into the small country’s great wines know it’s also a place for world-class reds and Chardonnay. Hawkes Bay is on the north island (two islands comprise the country) and is a spot that makes famed Bordeaux blends and Syrah. It’s also home to this full-bodied Chardonnay from one of New Zealand’s star producers, Trinity Hill. The vines come from a uniquely stony area called the Gimblett Gravels. This imparts taut minerality to the wine, which is wrapped with ripe fruit flavors, exotic aromas and a lush texture. I call it finely focused yet fleshy – the best of both Chardonnay worlds.\u003c/p>\n\u003cp>\u003ca href=\"https://scatteredpeaks.com/\">2017 Scattered Peaks Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $40\u003c/em>\u003cbr>\nAn impressive Napa Cabernet at an impressively affordable price. Winemaker Joel Aiken is a California icon formerly of legendary Cab house, Beaulieu Vineyard, whose deft touch help create stylish classics. He and owner, Derek Benham, have sourced fruit from top Napa Valley areas to blend into this beautifully designed wine. It’s structured and plush with dark fruit intensity and supple tannins. Built to be cellar worthy and age for a decade or more, it’s also delicious to drink now alongside a simple grilled steak. Perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kilbegganwhiskey.com\">Kilbeggan Irish Whiskey Small Batch Rye\u003c/a>\u003cbr>\n\u003cem>Ireland, $35\u003c/em>\u003cbr>\nWhiskey fans, take note. Versions from Ireland are undergoing a renaissance and this spirit brings to life the motto “what’s old is new again.” The Kilbeggan Distillery began producing whiskey in 1757 then changed hands and closed for a time but is now back and stronger than ever under the ownership of Suntory. Their Rye is crafted with a centuries-old recipe that uses 30 percent of the spicy grain in the mash bill. Though that’s less than in typical American versions, it still sports rye’s telltale toe-curling spiciness coupled with hint of ginger and orange zest wrapped in a silky texture. It falls on the lighter, elegant side of the whiskey scale as opposed to the rich, sweet styles of Bourbon whiskeys. Take a trip to the Emerald Isle in a glass.\u003c/p>\n\u003cfigure id=\"attachment_20925\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20925\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 19. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 19 airs Thursday, August 6 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, let’s take a stroll through North Beach for Neapolitan pizza at \u003ca href=\"https://www.ilcasaropizzeria.com/\">Il Casaro Pizzeria & Mozzarella Bar\u003c/a>, which translates to “cheese maker” in Italian. Then, we may have died and gone to noodle heaven at \u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>, where handcrafted soba noodles are made onsite with traditional practices.\u003c/p>\n\u003cfigure id=\"attachment_20923\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20923\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-2048x1366.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_silly_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 19. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003c/b>\u003cb>\u003ca href=\"https://www.ilcasaropizzeria.com/\">Il Casaro Pizzeria & Mozzarella Bar\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.prosecco.it/en/scheda-cantina/conte-collalto/\">Conte Collalto Brut ‘San Salvatore’ Millesimato Conegliano Valdobbiadene Prosecco Superiore DOCG\u003c/a>\u003cbr>\n\u003cem>Italy, $11\u003c/em>\u003cbr>\nWhat a fantastic deal! If you are a Prosecco fan (and let’s face it…who isn’t?) this is a sparkler you’ll want to purchase by the case. Light, refreshing and crafted in a dry style, it hails from the steep, hilly region of northeastern Italy called Conegliano Valdobbiadene. Anchored by two towns of the same names, it’s an historic wine area blanketed with vineyards planted primarily to Glera grape vines. This version from Collalto is named for an historic castle – San Salvatore — located on the highest part of the vineyard. When you see the words “Prosecco Superiore” is signifies quality and affordability rolled into one bottle.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.thelarsenprojekt.com/grenache-rose\">2018 The Larsen Projekt Grenache Rosé\u003c/a>\u003cbr>\n\u003cem>Dry Creek Valley, Sonoma, California, $22\u003c/em>\u003cbr>\nAttention lovers of pink wine…this is one you’ll want to seek OUT and sip IN. I adore the Grenache-based wines of The Larsen Projekt, which is a boutique Sonoma producer. This garnet-hued rosé is succulent and crisp with enough freshness and complexity to pair poolside and tableside. The wine’s label depicts a time the owners went to an outdoor café in Provence, France, and saw buckets of rosé sitting in a nearby the fountain ready to pour for thirsty diners. Hmm…I think I need one of those fountains in my backyard.\u003c/p>\n\u003cp>\u003ca href=\"https://www.trinityhill.com/\">2017 Trinity Hill ‘Gimblett Gravels’ Chardonnay\u003c/a>\u003cbr>\n\u003cem>Hawkes Bay, New Zealand, $40\u003c/em>\u003cbr>\nNew Zealand is known for Sauvignon Blanc, but for those who delve into the small country’s great wines know it’s also a place for world-class reds and Chardonnay. Hawkes Bay is on the north island (two islands comprise the country) and is a spot that makes famed Bordeaux blends and Syrah. It’s also home to this full-bodied Chardonnay from one of New Zealand’s star producers, Trinity Hill. The vines come from a uniquely stony area called the Gimblett Gravels. This imparts taut minerality to the wine, which is wrapped with ripe fruit flavors, exotic aromas and a lush texture. I call it finely focused yet fleshy – the best of both Chardonnay worlds.\u003c/p>\n\u003cp>\u003ca href=\"https://scatteredpeaks.com/\">2017 Scattered Peaks Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $40\u003c/em>\u003cbr>\nAn impressive Napa Cabernet at an impressively affordable price. Winemaker Joel Aiken is a California icon formerly of legendary Cab house, Beaulieu Vineyard, whose deft touch help create stylish classics. He and owner, Derek Benham, have sourced fruit from top Napa Valley areas to blend into this beautifully designed wine. It’s structured and plush with dark fruit intensity and supple tannins. Built to be cellar worthy and age for a decade or more, it’s also delicious to drink now alongside a simple grilled steak. Perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kilbegganwhiskey.com\">Kilbeggan Irish Whiskey Small Batch Rye\u003c/a>\u003cbr>\n\u003cem>Ireland, $35\u003c/em>\u003cbr>\nWhiskey fans, take note. Versions from Ireland are undergoing a renaissance and this spirit brings to life the motto “what’s old is new again.” The Kilbeggan Distillery began producing whiskey in 1757 then changed hands and closed for a time but is now back and stronger than ever under the ownership of Suntory. Their Rye is crafted with a centuries-old recipe that uses 30 percent of the spicy grain in the mash bill. Though that’s less than in typical American versions, it still sports rye’s telltale toe-curling spiciness coupled with hint of ginger and orange zest wrapped in a silky texture. It falls on the lighter, elegant side of the whiskey scale as opposed to the rich, sweet styles of Bourbon whiskeys. Take a trip to the Emerald Isle in a glass.\u003c/p>\n\u003cfigure id=\"attachment_20925\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20925\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/08/1519_wine_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 19. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 16 airs Thursday, July 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This week, we celebrate teachers with three teacher guests! First up, the flavors of the Amalfi coast bloom at a cozy pizzeria in Danville: \u003c/span>\u003ca href=\"https://ravello-danville.com/\">Locanda Ravello\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, Oakland’s \u003c/span>\u003ca href=\"https://www.cafeumami.com/\">Cafe Umami\u003c/a>\u003cspan style=\"font-weight: 400\"> is the perfect spot for nourishing grain bowls crafted by a former microbiologist and brimming with fermented flavor. The final course: seasonal and sophisticated offerings at Walnut Creek’s welcoming \u003c/span>\u003ca href=\"https://mainstkitchen.com/\">Main Street Kitchen\u003c/a>\u003cspan style=\"font-weight: 400\">. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20854\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20854\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-scaled.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://ravello-danville.com/\">\u003cb>Locanda Ravello\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.cafeumami.com/\">\u003cb>Cafe Umami\u003c/b>\u003c/a> [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://mainstkitchen.com/\">\u003cb>Main Street Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.champagnebrunopaillard.com/en/our-champagnes/\">Maison Bruno Paillard ‘Première Cuvée’ Champagne\u003c/a>\u003cbr>\n\u003cem>France, $45\u003c/em>\u003cbr>\nThe style of Bruno Paillard captures the elegance and complexity of world-class Champagne. It’s about the assemblage with this producer. Pinot Noir, Chardonnay and Pinot Meunier grapes from more than 30 Cru vineyards and more than 25 vintages are blended to create this stylishly dry, deliciously layered sparkling. Open the bottle for a splurge night with shellfish, or splurge on yourself and simply pour a glass to savor.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.totalwine.com/wine/white-wine/carricante/tornatore-etna-bianco/p/190200750\">2018 Tornatore Etna Bianco\u003c/a>\u003cbr>\n\u003cem>Sicily, Italy, $30\u003c/em>\u003cbr>\nIf you haven’t explored wines made in Sicily, this is a white to seek out. Hailing from the eastern side of the island in the shadow of the volcanic Mt. Etna, it’s made with a local white grape variety named Carricante and crafted in stainless steel to maintain its citrusy freshness. Pair it with anything fresh from the sea or garden. A unique wine with Sicilian flair.\u003c/p>\n\u003cp>\u003ca href=\"https://www.groundedwineco.com\">2018 Landform Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $25\u003c/em>\u003cbr>\nThe name of this wine tells the story. It’s all about the ground as the Grounded Wine Company’s focus is on showcasing a sense of place in each glass. Owner, Josh Phelps, grew up in a family dedicated to wine. His Landform Pinot Noir brings the essence of Oregon’s Willamette Valley to life. It’s sophisticated yet fun with bright red fruit notes shining through. Sure…it’s great with food, but just sip it on your porch with a view of the sunset for an ideal pairing.\u003c/p>\n\u003cp>\u003ca href=\"https://www.adoberoadwines.com/product/The-24\">2016 Adobe Road Winery ‘The 24’ Red Blend\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $66\u003cbr>\n\u003c/em>In my hometown of Petaluma, California is a place where wine is celebrated and enjoyed. The Adobe Road Winery is the destination, but their wines are the journey. This Rhone-style blend is Grenache, Syrah and Mourvedre and is spicy and rich. The winery’s roots are in the car racing world and the label pays homage to Rolex, which is the timekeeper for famed car races.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gonzalezbyassusa.com/brand/la-copa/\">Bodega Gonzalez Byass ‘La Copa’ Vermouth, Extra Seco\u003c/a>\u003cbr>\n\u003cem>Spain, $25\u003c/em>\u003cbr>\nVermouth is an underappreciated yet historic wine style. It can be red or white, dry or sweet, but it’s always delicious. Fortified wine is aromatized with botanicals from flowers to roots and spices, making for a soothing, satisfying sip. It’s certainly delicious in cocktails, but I enjoy styles like this alone as a pre-dinner drink. From the famous Spanish Sherry producer, González Byass, La Copa is crafted from a family recipe dating to 1896.\u003c/p>\n\u003cfigure id=\"attachment_20857\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20857\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 16 airs Thursday, July 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This week, we celebrate teachers with three teacher guests! First up, the flavors of the Amalfi coast bloom at a cozy pizzeria in Danville: \u003c/span>\u003ca href=\"https://ravello-danville.com/\">Locanda Ravello\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, Oakland’s \u003c/span>\u003ca href=\"https://www.cafeumami.com/\">Cafe Umami\u003c/a>\u003cspan style=\"font-weight: 400\"> is the perfect spot for nourishing grain bowls crafted by a former microbiologist and brimming with fermented flavor. The final course: seasonal and sophisticated offerings at Walnut Creek’s welcoming \u003c/span>\u003ca href=\"https://mainstkitchen.com/\">Main Street Kitchen\u003c/a>\u003cspan style=\"font-weight: 400\">. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20854\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20854\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-scaled.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://ravello-danville.com/\">\u003cb>Locanda Ravello\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.cafeumami.com/\">\u003cb>Cafe Umami\u003c/b>\u003c/a> [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://mainstkitchen.com/\">\u003cb>Main Street Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.champagnebrunopaillard.com/en/our-champagnes/\">Maison Bruno Paillard ‘Première Cuvée’ Champagne\u003c/a>\u003cbr>\n\u003cem>France, $45\u003c/em>\u003cbr>\nThe style of Bruno Paillard captures the elegance and complexity of world-class Champagne. It’s about the assemblage with this producer. Pinot Noir, Chardonnay and Pinot Meunier grapes from more than 30 Cru vineyards and more than 25 vintages are blended to create this stylishly dry, deliciously layered sparkling. Open the bottle for a splurge night with shellfish, or splurge on yourself and simply pour a glass to savor.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.totalwine.com/wine/white-wine/carricante/tornatore-etna-bianco/p/190200750\">2018 Tornatore Etna Bianco\u003c/a>\u003cbr>\n\u003cem>Sicily, Italy, $30\u003c/em>\u003cbr>\nIf you haven’t explored wines made in Sicily, this is a white to seek out. Hailing from the eastern side of the island in the shadow of the volcanic Mt. Etna, it’s made with a local white grape variety named Carricante and crafted in stainless steel to maintain its citrusy freshness. Pair it with anything fresh from the sea or garden. A unique wine with Sicilian flair.\u003c/p>\n\u003cp>\u003ca href=\"https://www.groundedwineco.com\">2018 Landform Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $25\u003c/em>\u003cbr>\nThe name of this wine tells the story. It’s all about the ground as the Grounded Wine Company’s focus is on showcasing a sense of place in each glass. Owner, Josh Phelps, grew up in a family dedicated to wine. His Landform Pinot Noir brings the essence of Oregon’s Willamette Valley to life. It’s sophisticated yet fun with bright red fruit notes shining through. Sure…it’s great with food, but just sip it on your porch with a view of the sunset for an ideal pairing.\u003c/p>\n\u003cp>\u003ca href=\"https://www.adoberoadwines.com/product/The-24\">2016 Adobe Road Winery ‘The 24’ Red Blend\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $66\u003cbr>\n\u003c/em>In my hometown of Petaluma, California is a place where wine is celebrated and enjoyed. The Adobe Road Winery is the destination, but their wines are the journey. This Rhone-style blend is Grenache, Syrah and Mourvedre and is spicy and rich. The winery’s roots are in the car racing world and the label pays homage to Rolex, which is the timekeeper for famed car races.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gonzalezbyassusa.com/brand/la-copa/\">Bodega Gonzalez Byass ‘La Copa’ Vermouth, Extra Seco\u003c/a>\u003cbr>\n\u003cem>Spain, $25\u003c/em>\u003cbr>\nVermouth is an underappreciated yet historic wine style. It can be red or white, dry or sweet, but it’s always delicious. Fortified wine is aromatized with botanicals from flowers to roots and spices, making for a soothing, satisfying sip. It’s certainly delicious in cocktails, but I enjoy styles like this alone as a pre-dinner drink. From the famous Spanish Sherry producer, González Byass, La Copa is crafted from a family recipe dating to 1896.\u003c/p>\n\u003cfigure id=\"attachment_20857\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20857\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 15 airs Thursday, July 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: It’s time for another trip to the kid’s table! Up north in Windsor, a programming whiz kid savors the hallmarks of Southern comfort food at \u003c/span>\u003ca href=\"https://www.sweettssouthern.com/\">Sweet T’s Restaurant + Bar\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, a second-generation \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Check, Please!\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> guest reviews his Berkeley spot that’s been serving French brunch for the past two decades:\u003c/span> \u003ca href=\"http://www.lanoterestaurant.com/\">La Note Restaurant\u003c/a>\u003cspan style=\"font-weight: 400\">. Finally, after competitive swim meets, there’s nothing a young swimmer would rather eat than creative soul food blending Cajun and Asian flavors at Oakland’s \u003c/span>\u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">Magnolia Street Wine Lounge & Kitchen\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20832\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20832 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 15. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.sweettssouthern.com/\">\u003cb>Sweet T’s\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.lanoterestaurant.com/\">\u003cstrong>La Note Restaurant\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">\u003cb>Magnolia Street Wine Lounge and Kitchen \u003c/b>\u003c/a>\u003cb>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 15 airs Thursday, July 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: It’s time for another trip to the kid’s table! Up north in Windsor, a programming whiz kid savors the hallmarks of Southern comfort food at \u003c/span>\u003ca href=\"https://www.sweettssouthern.com/\">Sweet T’s Restaurant + Bar\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, a second-generation \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Check, Please!\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> guest reviews his Berkeley spot that’s been serving French brunch for the past two decades:\u003c/span> \u003ca href=\"http://www.lanoterestaurant.com/\">La Note Restaurant\u003c/a>\u003cspan style=\"font-weight: 400\">. Finally, after competitive swim meets, there’s nothing a young swimmer would rather eat than creative soul food blending Cajun and Asian flavors at Oakland’s \u003c/span>\u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">Magnolia Street Wine Lounge & Kitchen\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20832\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20832 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 15. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.sweettssouthern.com/\">\u003cb>Sweet T’s\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.lanoterestaurant.com/\">\u003cstrong>La Note Restaurant\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">\u003cb>Magnolia Street Wine Lounge and Kitchen \u003c/b>\u003c/a>\u003cb>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 12 airs Thursday, June 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For a meal unlike any other, we start in a Richmond warehouse for a multi-course, farm-to-table communal dining experience at \u003c/span>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv’s Table\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Then, tucked away in an El Cerrito stripmall, \u003c/span>\u003ca href=\"http://larbthaitapas.com/\">\u003cb>Larb Thai Food & Tapas\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> concocts traditional Issan-style delicacies that are hard to find in the Bay Area. For our final course, we head to \u003c/span>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu’s\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> in San Francisco’s historic Chinatown, where chef Brandon Jew celebrates Chinese cuisine with seasonal California ingredients and upscale sensibilities.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20804\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20804\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv’s Table\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://larbthaitapas.com/\">\u003cstrong>Larb Thai Food & Tapas\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu’s\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://fairelafetewines.com/\">Faire La Fête Crémant de Limoux Brut\u003c/a>\u003cbr>\n\u003cem>France, $19\u003c/em>\u003cbr>\nFor affordably delicious bubbly, seek out Faire La Fête. It’s not Champagne (that only comes from the region of the same name in France), rather it’s French Crémant, which refers to sparkling wines made from around the country. This one happens to hail from the southern part of France where sparkling wine originated in 1531. Faire La Fête basically means having a party, so whether you’re toasting Tuesday night takeout for yourself or a Saturday soirée with friends, raise a glass of this crisp, fruity fizz.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.emeritusvineyards.com/Hallberg\">2018 Emeritus Vineyards, ‘Hallberg Blanc’ Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $40\u003c/em>\u003cbr>\nEmeritus is a new class of classic when it comes to California Pinot Noir. It was founded in 1999 by famed vintner, Brice Cutrer Jones, after he sold Sonoma-Cutrer and bought Hallberg Ranch. A Pinot Noir master, Jones has crafted a version like no other with the Hallberg Blanc. It represents the best of both worlds because he’s made a white wine from red grapes. How? The juice is gently extracted from the red Pinot Noir grapes with little skin contact, which is the thing that imparts the purple hue to red wines. With melon and peach aromas, a kiss of oak richness and a sultry texture, it’s one of the best wines I’ve sipped all year.\u003c/p>\n\u003cp>\u003ca href=\"http://lovejadot.com/macon-villages-chardonnay/\">2018 Louis Jadot Mâcon-Villages Chardonnay\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $16\u003c/em>\u003cbr>\nWhen it comes to well-priced Chardonnay with finesse, you can’t beat this wine from the noted house of Louis Jadot in Burgundy, France. Coming from the south of Burgundy in an area called the Mâconnais, it’s a fruit-driven Chardonnay capturing a streak of minerality from the vineyards’ limestone soils. No oak is used to make the wines making the purity of the citrus and stone fruit shine through. An all-purpose white, you can pair it with a brunch egg casserole, a lunch goat cheese salad or dinner rotisserie chicken.\u003c/p>\n\u003cp>\u003ca href=\"https://spottswoode.com/spottswoode-wines/estate-cabernet-sauvignon/\">2016 Spottswoode Estate Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>St. Helena, Napa Valley, California, $225\u003cbr>\n\u003c/em>Spottswoode ranks among the top wine producers in the world. For four decades they have consistently crafted cellar-worthy, but still enjoyable-upon-release Cabernets that define the best of Napa Valley. Their 2016 Estate Cabernet Sauvignon is no exception. Uncorking it now allows for immediate indulgence in this silky red with seamless balance. But, aging for a few years will help the wine open up gracefully exposing even more complexity and elegance. The Novak women – Mary and Beth and Lindy – have been an inspiration to so many in the wine business. Not only did founder Mary Novak pass on her love of Spottswoode to her daughters, Beth and Lindy, who are now in charge, but with quiet strength she helped shape the historic property into the lauded star it is today.\u003c/p>\n\u003cp>\u003ca href=\"https://monkey47.com/the-schwarzwald-dna\">Monkey 47 Schwarzwald Dry Gin\u003c/a>\u003cbr>\n\u003cem>Germany (375 ml), $45\u003c/em>\u003cbr>\nAs a gin lover, I appreciate the character of each gin. Much like a beautiful necklace crafted with a variety of stones pieced together to make a whole, gins use various blends of botanicals to achieve their final style. That’s why I adore Monkey 47 Gin. It’s exotic and distinct, but also simply delicious to sip. Made in Germany’s Black Forest using natural spring water from the area, they also utilize local ingredients such as lingonberries, angelica root and acacia flowers. These are only some of the 47 botanicals used, which impart its powerful and magnetic charm. Though it’s a serious spirit, the name and label are an ode to Max the Monkey who dominates the whimsical website and brand story.\u003c/p>\n\u003cfigure id=\"attachment_20806\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20806\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 12 airs Thursday, June 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For a meal unlike any other, we start in a Richmond warehouse for a multi-course, farm-to-table communal dining experience at \u003c/span>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv’s Table\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Then, tucked away in an El Cerrito stripmall, \u003c/span>\u003ca href=\"http://larbthaitapas.com/\">\u003cb>Larb Thai Food & Tapas\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> concocts traditional Issan-style delicacies that are hard to find in the Bay Area. For our final course, we head to \u003c/span>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu’s\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> in San Francisco’s historic Chinatown, where chef Brandon Jew celebrates Chinese cuisine with seasonal California ingredients and upscale sensibilities.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20804\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20804\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv’s Table\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://larbthaitapas.com/\">\u003cstrong>Larb Thai Food & Tapas\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu’s\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://fairelafetewines.com/\">Faire La Fête Crémant de Limoux Brut\u003c/a>\u003cbr>\n\u003cem>France, $19\u003c/em>\u003cbr>\nFor affordably delicious bubbly, seek out Faire La Fête. It’s not Champagne (that only comes from the region of the same name in France), rather it’s French Crémant, which refers to sparkling wines made from around the country. This one happens to hail from the southern part of France where sparkling wine originated in 1531. Faire La Fête basically means having a party, so whether you’re toasting Tuesday night takeout for yourself or a Saturday soirée with friends, raise a glass of this crisp, fruity fizz.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.emeritusvineyards.com/Hallberg\">2018 Emeritus Vineyards, ‘Hallberg Blanc’ Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $40\u003c/em>\u003cbr>\nEmeritus is a new class of classic when it comes to California Pinot Noir. It was founded in 1999 by famed vintner, Brice Cutrer Jones, after he sold Sonoma-Cutrer and bought Hallberg Ranch. A Pinot Noir master, Jones has crafted a version like no other with the Hallberg Blanc. It represents the best of both worlds because he’s made a white wine from red grapes. How? The juice is gently extracted from the red Pinot Noir grapes with little skin contact, which is the thing that imparts the purple hue to red wines. With melon and peach aromas, a kiss of oak richness and a sultry texture, it’s one of the best wines I’ve sipped all year.\u003c/p>\n\u003cp>\u003ca href=\"http://lovejadot.com/macon-villages-chardonnay/\">2018 Louis Jadot Mâcon-Villages Chardonnay\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $16\u003c/em>\u003cbr>\nWhen it comes to well-priced Chardonnay with finesse, you can’t beat this wine from the noted house of Louis Jadot in Burgundy, France. Coming from the south of Burgundy in an area called the Mâconnais, it’s a fruit-driven Chardonnay capturing a streak of minerality from the vineyards’ limestone soils. No oak is used to make the wines making the purity of the citrus and stone fruit shine through. An all-purpose white, you can pair it with a brunch egg casserole, a lunch goat cheese salad or dinner rotisserie chicken.\u003c/p>\n\u003cp>\u003ca href=\"https://spottswoode.com/spottswoode-wines/estate-cabernet-sauvignon/\">2016 Spottswoode Estate Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>St. Helena, Napa Valley, California, $225\u003cbr>\n\u003c/em>Spottswoode ranks among the top wine producers in the world. For four decades they have consistently crafted cellar-worthy, but still enjoyable-upon-release Cabernets that define the best of Napa Valley. Their 2016 Estate Cabernet Sauvignon is no exception. Uncorking it now allows for immediate indulgence in this silky red with seamless balance. But, aging for a few years will help the wine open up gracefully exposing even more complexity and elegance. The Novak women – Mary and Beth and Lindy – have been an inspiration to so many in the wine business. Not only did founder Mary Novak pass on her love of Spottswoode to her daughters, Beth and Lindy, who are now in charge, but with quiet strength she helped shape the historic property into the lauded star it is today.\u003c/p>\n\u003cp>\u003ca href=\"https://monkey47.com/the-schwarzwald-dna\">Monkey 47 Schwarzwald Dry Gin\u003c/a>\u003cbr>\n\u003cem>Germany (375 ml), $45\u003c/em>\u003cbr>\nAs a gin lover, I appreciate the character of each gin. Much like a beautiful necklace crafted with a variety of stones pieced together to make a whole, gins use various blends of botanicals to achieve their final style. That’s why I adore Monkey 47 Gin. It’s exotic and distinct, but also simply delicious to sip. Made in Germany’s Black Forest using natural spring water from the area, they also utilize local ingredients such as lingonberries, angelica root and acacia flowers. These are only some of the 47 botanicals used, which impart its powerful and magnetic charm. Though it’s a serious spirit, the name and label are an ode to Max the Monkey who dominates the whimsical website and brand story.\u003c/p>\n\u003cfigure id=\"attachment_20806\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20806\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Crustacean, Protéa",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 9 airs Thursday, May 28 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at San Francisco’s \u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a> where Vietnamese flavors have been perfected in a secret kitchen by three generations of the An family. Then, we head north to Yountville for masterfully-crafted Puerto Rican cuisine. With a hyper-seasonal menu that changes daily, the passion is palpable at \u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20713\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20713\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a> [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.marquesdecaceres.com/?lang=en#\">\u003cstrong>Marqués de Cáceres Brut Cava\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>La Rioja, Spain, $13\u003c/em>\u003cbr>\nAs a fan of Rioja, I consistently recommend the well-made and well-priced wines from Marqués de Cáceres. Founded in 1970, it’s now the fifth generation of the Forner family at the helm. From their elegant reds to refreshing rosado, this is a name to seek out for sheer deliciousness. Their Cava is one of the best sparkling values on the market today. Crafted with traditional Spanish varieties for Cava – Xarel.lo, Macabeo and Parellada – from 25-year-old vines in the famed Penedès area, it’s made in the traditional method. Crisp and classy, I call it a “stock-up sparkling star.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.vineyardbrands.com/producer.aspx?id=31\">\u003cstrong>2017 Domaine Matrot Bourgogne Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $29\u003c/em>\u003cbr>\nThe Matrot family has been iconic in the Burgundy region of France for more than a century. Today, it’s run by Thierry and Pascale Matrot who are working alongside their daughters, Adèle and Elsa. Located in the heralded white-wine mecca, Meursault, their organically farmed vineyards represent some of Burgundy’s best. This white is made with Chardonnay grown near the appellation of Meursault from 30-year-old vines. It sports a kiss of creamy complexity from barrel fermentation, but the lemony ping and purity of fruit are what shine through. A gorgeously affordable version of white Burgundy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lailvineyards.com/product/2018-Blueprint-Sauvignon-Blanc\">\u003cstrong>2018 Blueprint Sauvignon Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $40\u003c/em>\u003cbr>\nBlueprint is a stylish wine label making a statement. Created by Napa Valley wine royalty, Robin Daniel Lail, it honors climate change pioneers who according to the winery, “put the health of our planet ahead of quarterly reports and the bottom line.” Robin grew up as part of the family behind the legendary, Inglenook winery. She also co-founded two benchmark wineries: Dominus with Christian Moueix and Merryvale Vineyards with Bill Harlan. In other words, she knows Napa Valley. So does winemaker, Philippe Melka, who has crafted a white of precision and purity. A serious Sauvignon Blanc that doesn’t sacrifice juicy citrus succulence and pure drinking pleasure.\u003c/p>\n\u003cp>\u003ca href=\"https://shafervineyards.com/wine/hillside-select.php\">\u003cstrong>2015 Shafer ‘Hillside Select’ Estate Cabernet Sauvignon\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Stags Leap District, Napa Valley, California, $310\u003c/em>\u003cbr>\nWhen people ask me about collectible reds, I recommend my short list of “GWTBD Wines: Greatest Wines to Try Before You Die”. Shafer’s Hillside Select is on that list as it’s simply one of THE best wines in the world. Every vintage is age-worthy and classic. Why? Because of the meticulous care and focus in the vineyards and cellar of both Doug Shafer and winemaker, Elias Fernandez. When I’m lucky enough to open and enjoy a bottle, I’m always left with a sense of awe. The 2015 is perfectly balanced power. Ripe, dark fruit notes lushly wrap the structured core of polished tannins and sleek acidity to create an opulent red. You can decant the bottle and drink it now, but this is one that will age with grace for decades. If you ever want to splurge on wine to impress others (or most importantly…to impress yourself), Shafer Hillside Select is my top recommendation.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/us1-toasted-barrel-finish-sour-mash/\">\u003cstrong>Michter’s ‘Toasted Barrel Finish’ Sour Mash Whiskey\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Louisville, Kentucky, $180 \u003c/em>\u003cbr>\nThis is a spirit for the ages. In 2019, the Michter’s ‘Toasted Barrel Finish’ Limited Release was named “Whisky Of The Year” by The Whisky Exchange. Never before has an American whiskey taken that honor. It’s no surprise, though. Let me state that I’m a Michter’s fan, too. Every bottle I’ve ever sipped from them has been a treat. But this one is unique. It uses their US1 Sour Mash Whiskey as the base to age in custom made barrels. These barrels are toasted but not charred, which imparts a soft, caramel-like sweetness to the whiskey. My favorite way to sip this brown-spirit-treasure is to pour a small amount in a glass and savor it for hours. It continually changes and evolves down to the last drop.\u003c/p>\n\u003cfigure id=\"attachment_20721\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20721\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 9 airs Thursday, May 28 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at San Francisco’s \u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a> where Vietnamese flavors have been perfected in a secret kitchen by three generations of the An family. Then, we head north to Yountville for masterfully-crafted Puerto Rican cuisine. With a hyper-seasonal menu that changes daily, the passion is palpable at \u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20713\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20713\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a> [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.marquesdecaceres.com/?lang=en#\">\u003cstrong>Marqués de Cáceres Brut Cava\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>La Rioja, Spain, $13\u003c/em>\u003cbr>\nAs a fan of Rioja, I consistently recommend the well-made and well-priced wines from Marqués de Cáceres. Founded in 1970, it’s now the fifth generation of the Forner family at the helm. From their elegant reds to refreshing rosado, this is a name to seek out for sheer deliciousness. Their Cava is one of the best sparkling values on the market today. Crafted with traditional Spanish varieties for Cava – Xarel.lo, Macabeo and Parellada – from 25-year-old vines in the famed Penedès area, it’s made in the traditional method. Crisp and classy, I call it a “stock-up sparkling star.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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A gorgeously affordable version of white Burgundy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lailvineyards.com/product/2018-Blueprint-Sauvignon-Blanc\">\u003cstrong>2018 Blueprint Sauvignon Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $40\u003c/em>\u003cbr>\nBlueprint is a stylish wine label making a statement. Created by Napa Valley wine royalty, Robin Daniel Lail, it honors climate change pioneers who according to the winery, “put the health of our planet ahead of quarterly reports and the bottom line.” Robin grew up as part of the family behind the legendary, Inglenook winery. She also co-founded two benchmark wineries: Dominus with Christian Moueix and Merryvale Vineyards with Bill Harlan. In other words, she knows Napa Valley. So does winemaker, Philippe Melka, who has crafted a white of precision and purity. A serious Sauvignon Blanc that doesn’t sacrifice juicy citrus succulence and pure drinking pleasure.\u003c/p>\n\u003cp>\u003ca href=\"https://shafervineyards.com/wine/hillside-select.php\">\u003cstrong>2015 Shafer ‘Hillside Select’ Estate Cabernet Sauvignon\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Stags Leap District, Napa Valley, California, $310\u003c/em>\u003cbr>\nWhen people ask me about collectible reds, I recommend my short list of “GWTBD Wines: Greatest Wines to Try Before You Die”. Shafer’s Hillside Select is on that list as it’s simply one of THE best wines in the world. Every vintage is age-worthy and classic. Why? Because of the meticulous care and focus in the vineyards and cellar of both Doug Shafer and winemaker, Elias Fernandez. When I’m lucky enough to open and enjoy a bottle, I’m always left with a sense of awe. The 2015 is perfectly balanced power. Ripe, dark fruit notes lushly wrap the structured core of polished tannins and sleek acidity to create an opulent red. You can decant the bottle and drink it now, but this is one that will age with grace for decades. If you ever want to splurge on wine to impress others (or most importantly…to impress yourself), Shafer Hillside Select is my top recommendation.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/us1-toasted-barrel-finish-sour-mash/\">\u003cstrong>Michter’s ‘Toasted Barrel Finish’ Sour Mash Whiskey\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Louisville, Kentucky, $180 \u003c/em>\u003cbr>\nThis is a spirit for the ages. In 2019, the Michter’s ‘Toasted Barrel Finish’ Limited Release was named “Whisky Of The Year” by The Whisky Exchange. Never before has an American whiskey taken that honor. It’s no surprise, though. Let me state that I’m a Michter’s fan, too. Every bottle I’ve ever sipped from them has been a treat. But this one is unique. It uses their US1 Sour Mash Whiskey as the base to age in custom made barrels. These barrels are toasted but not charred, which imparts a soft, caramel-like sweetness to the whiskey. My favorite way to sip this brown-spirit-treasure is to pour a small amount in a glass and savor it for hours. It continually changes and evolves down to the last drop.\u003c/p>\n\u003cfigure id=\"attachment_20721\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20721\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[aside postID='checkplease_20391' label='More Check, Please! Bay Area Kids']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 23 airs Tuesday, October 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Check, Please! Bay Area KIDS Special: Up first, a surfer who slurps down fresh shucked oysters as often as she can at \u003ca href=\"https://www.samschowderhouse.com/\">Sam’s Chowder House\u003c/a>, a coastal getaway with killer sunset views in Half Moon Bay. Next, it’s twin sisters who love to debate over dosas and other South Indian delights at Sunnyvale’s\u003ca href=\"http://www.sangeetha.co/\"> Sangeetha Restaurant\u003c/a>. Finally, a young “Hamilton” fanatic who always says “sí” to authentic Spanish specialties at Santa Rosa’s \u003ca href=\"https://www.gerardspaella.com/\">Gerard’s Paella Y Tapas\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20410\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20410\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-800x533.jpeg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-800x533.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-160x107.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-768x512.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-1020x680.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-1200x800.jpeg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 23. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.samschowderhouse.com/\">Sam’s Chowder House \u003c/a>(Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://www.sangeetha.co/\">Sangeetha Restaurant\u003c/a> (Sunnyvale) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.gerardspaella.com/\">Gerard’s Paella Y Tapas\u003c/a> (Santa Rosa)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 23 airs Tuesday, October 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Check, Please! Bay Area KIDS Special: Up first, a surfer who slurps down fresh shucked oysters as often as she can at \u003ca href=\"https://www.samschowderhouse.com/\">Sam’s Chowder House\u003c/a>, a coastal getaway with killer sunset views in Half Moon Bay. Next, it’s twin sisters who love to debate over dosas and other South Indian delights at Sunnyvale’s\u003ca href=\"http://www.sangeetha.co/\"> Sangeetha Restaurant\u003c/a>. Finally, a young “Hamilton” fanatic who always says “sí” to authentic Spanish specialties at Santa Rosa’s \u003ca href=\"https://www.gerardspaella.com/\">Gerard’s Paella Y Tapas\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20410\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20410\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-800x533.jpeg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-800x533.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-160x107.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-768x512.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-1020x680.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-1200x800.jpeg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 23. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.samschowderhouse.com/\">Sam’s Chowder House \u003c/a>(Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://www.sangeetha.co/\">Sangeetha Restaurant\u003c/a> (Sunnyvale) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.gerardspaella.com/\">Gerard’s Paella Y Tapas\u003c/a> (Santa Rosa)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/news/series/baycurious",
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"source": "kqed",
"order": 3
},
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"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
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}
},
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"id": "bbc-world-service",
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"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
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"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
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"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
"meta": {
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
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}
},
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"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
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"officialWebsiteLink": "/podcasts/closealltabs",
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"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
"site": "radio",
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},
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"meta": {
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"source": "kqed",
"order": 9
},
"link": "/forum",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"region": {
"key": "Restaurant Region",
"filters": [
"Any Region"
]
},
"cuisine": {
"key": "Restaurant Cuisine",
"filters": [
"Any Cuisine"
]
}
},
"restaurantDataById": {},
"restaurantIdsSorted": [],
"error": null
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
},
"requestOutcomesReducer": {
"notFound": []
},
"navPromosReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": true,
"promos": {
"news": {
"name": "2026 Voter Guide",
"link": "/voterguide",
"imageURL": "https://cdn.kqed.org/wp-content/uploads/2026/10/Nav-News-Nov2026ElectionCoverage@2x-7bd4aad4.png",
"description": "Get informed in minutes with our Voter Guide for California’s November 3 election."
},
"podcasts-radio": {},
"video-tv": {},
"events": {},
"support": {}
}
}
}
