KQED Food Editor
Urmila Ramakrishnan is KQED Arts & Culture’s food editor and an award-winning food journalist based in the Bay Area. Her multi-platform work has been featured in The New York Times, Edible, The San Francisco Chronicle, among other publications. She’s a kitchen gadget enthusiast who also loves food puns. Keep up with her cooking adventures on Instagram at @urmilamakes and join the food discussion @U_Ramakrishnan.
