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"content": "\u003cp>[dropcap]W[/dropcap]hen Mistah F.A.B. was a kid growing up in North Oakland, he took notes from his heroes. Malcolm X and Huey P. Newton ignited his political consciousness. Tupac showed him that hip-hop could move the masses. And Stan Lee taught him about the power of imagination.\u003c/p>\n\u003cp>Now, just days after his 40th birthday, the beloved Oakland artist is reflecting on how these lessons prepared him for all that he’s accomplished in rap, community activism and business. And it’s Lee, the creator of the ever-expanding Marvel universe, who’s inspiring him to think about what he wants out of his next chapter. As he enters his fourth decade, he’s preparing to open his new downtown Oakland nightclub, Dezi’s, and is starting to work on his biggest ambition: a youth development-focused community arts and culture center called Dope Era Academy.\u003c/p>\n\u003cp>“In my mind, it’s like Professor X, and this is the school for mutants,” he says, dropping an \u003cem>X-Men\u003c/em> reference on a recent afternoon at his streetwear boutique-turned-community hub, \u003ca href=\"https://www.yelp.com/biz/dope-era-oakland-2\" target=\"_blank\" rel=\"noopener noreferrer\">Dope Era\u003c/a>. “If you’ve ever had a creative side and you’re an artist or you’re a dancer or you have some genius, you have this mutant-like ability. But coming from the areas that we come from, we don’t have the luxury of having Professor Xs. There’s no one that’s cultivating that.”\u003c/p>\n\u003cfigure id=\"attachment_13908603\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13908603\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/MF40_1685-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mistah F.A.B. celebrates his 40th birthday at Bowlero in Alameda on Jan. 24, 2022. \u003ccite>(Amaya Edwards)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mistah F.A.B., born Stanley Cox, wants to be that guiding force in his community. He opened Dope Era six years ago at its first location in his childhood neighborhood on the corner of 45th and Market Streets. Before he signed the lease on a humble storefront next to a laundromat and a barbershop, he sold sweat suits and T-shirts out of the trunk of his car, much like he used to sling CDs when he was a rising star of the hyphy movement in the mid 2000s.\u003c/p>\n\u003cp>The shop was decorated with murals of Mac Dre and Mistah F.A.B.’s childhood friend Nguyen, both lost to gun violence. An airbrushed portrait of his biggest champion and best friend, his late mother Desrie Jeffery, watched over the space like a guardian angel. Dope Era became a love letter from Mistah F.A.B. to his neighborhood, a hub for his Thanksgiving turkey giveaways, school supply drives and many other community initiatives to make sure that his people were fed and taken care of.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The 45th and Market location had its challenges: in 2017, there were instances of \u003ca href=\"https://www.kqed.org/arts/12982699/public-safety-or-racial-profiling-mistah-f-a-b-alleges-harassment-by-the-opd\" target=\"_blank\" rel=\"noopener noreferrer\">alleged racial profiling by police\u003c/a>, and the \u003ca href=\"https://www.kqed.org/arts/13082904/oakland-store-owned-by-mistah-f-a-b-damaged-in-fire\" target=\"_blank\" rel=\"noopener noreferrer\">storefront was damaged\u003c/a> in a case of what Mistah F.A.B. suspected to be arson. But there were also great successes on the other side. In 2018, Mistah F.A.B. moved Dope Era into a bigger, swankier location on 19th and Broadway, and the brand became a pillar of downtown’s retail landscape. As upscale bars and new high-rise apartments continue to spring up, Dope Era offers a vision of Oakland’s Black pre-gentrification culture evolving and thriving alongside new developments.\u003c/p>\n\u003cp>Dope Era’s colorful, Super Mario-inspired logo has basically become an Oakland uniform, and when Snoop Dogg, Amber Rose, Lil Jon and E-40 started rocking it too, the brand’s reach spread well beyond the Bay.\u003c/p>\n\u003cp>Mistah F.A.B. is harnessing that momentum into Dezi’s, located at 1802 Telegraph Avenue across from the Fox Theater and around the block from the trendy hip-hop club Hello Stranger. The soft opening this Saturday, Jan. 29, is part of his \u003ca href=\"https://www.instagram.com/p/CY-sJ1UrouS/\" target=\"_blank\" rel=\"noopener noreferrer\">F.A.B. Week\u003c/a> of 40th birthday festivities, which also include multiple parties and club nights Thursday and Friday, and a brunch and celebrity basketball game to close things out on Sunday, Jan. 30. E-40, Marshawn Lynch, Steph Curry and Too $hort have already joined in on the celebrations, which started last Sunday.\u003c/p>\n\u003cfigure id=\"attachment_13908605\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13908605\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/MF40_TooShort_1971-800x596.jpg\" alt=\"\" width=\"800\" height=\"596\">\u003cfigcaption class=\"wp-caption-text\">Too $hort bowls at Mistah F.A.B.’s birthday party at Bowlero in Alameda on Jan. 24, 2022. \u003ccite>(Amaya Edwards)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I don’t want [Dezi’s] to be a performance club, but to be more like a lounge where people can come network and listen to some good music,” he says. “I want to represent for the Bay Area growth. I want to show the other artists that are on the up-and-coming—and some of my constituents and peers that are colleagues now—that there are other ways and avenues for us to do things, for us to continue to be successful.”\u003c/p>\n\u003cp>[dropcap]W[/dropcap]ith plans for Dezi’s in motion, Mistah F.A.B. is looking for capital and space to realize his dreams for Dope Era Academy. Ideally, he’d buy a building with multiple rooms that could support a music studio, business classes, culinary classes, coding classes and all kinds of other creative and professional development. Young people would be the target audience, but he doesn’t believe that there’s an age cap for learning and self-improvement. [aside postid='arts_13906176']\u003c/p>\n\u003cp>And he’s in a unique position to reach those a lot of other organizations might not. The Bay Area nonprofit and educational fields are known for having a majority-white leadership that often comes from wealth. Even with the best intentions, they can’t always relate to the cultures or struggles of the people they want to serve.\u003c/p>\n\u003cp>That’s where Mistah F.A.B. comes in. “I think it’s very much so possible, especially living in the areas that we live in, and we got all these major millionaires and billionaires that are looking for ways to help,” he says. “They need some people that they can actually trust with those intentions in the community. And if you look at our track record, my track record has shown nothing but that. I may not have done it the NAACP Image Award way, but we did the work and we got it done.”\u003c/p>\n\u003cp>Mistah F.A.B. is now going on his 19th year of community work (in 2014, Mayor Jean Quan created \u003ca href=\"https://www.eastbaytimes.com/2014/02/10/mayor-jean-quan-honors-oakland-rapper/\" target=\"_blank\" rel=\"noopener noreferrer\">a day in his honor\u003c/a> because of it). People from rough family backgrounds, survivors of neighborhood violence and those who’ve been incarcerated feel comfortable around him. He knows that struggle himself: he lost his father when he was 12 years old (Stanley Cox Sr. contracted AIDS from shared needles). His mother was also addicted to drugs but got clean and became the provider and role model he needed. That’s why Mistah F.A.B. is conscious of the fact that people need acceptance when they’re dealing with trauma—he’s never scolded anyone to pull their pants up. With big hugs, firm handshakes and warm smiles, he’s constantly welcoming people into his orbit.\u003c/p>\n\u003cfigure id=\"attachment_13908602\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13908602\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/MF40_1666-800x593.jpg\" alt=\"\" width=\"800\" height=\"593\">\u003cfigcaption class=\"wp-caption-text\">Mistah F.A.B. greets friends and fans at Bowlero in Alameda on Jan. 24, 2022. \u003ccite>(Amaya Edwards)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“There are some people who are very brilliant and very smart, but they may have a speech impediment so they don’t want to talk,” he says of his non-judgmental approach. “There are people that may be social introverts, but could do something to change the social dynamics of the world. They just don’t know how to express themselves. There are people who are autistic who are still artistic. You know what I’m saying?”\u003c/p>\n\u003cp>A project like Dope Era Academy is Mistah F.A.B.’s way of contributing to a vision of a community that leaves fewer people behind, and he sees it as part of a long-term solution to Oakland’s gun violence problem. In 2021, \u003ca href=\"https://oaklandside.org/2021/12/23/2021-oakland-deadliest-year-since-2006-homicides-shootings-gun-violence/\" target=\"_blank\" rel=\"noopener noreferrer\">Oakland saw more killings than in any other year since 2006\u003c/a>, and neighborhood shootings leave families caught in the middle of \u003ca href=\"https://www.theguardian.com/us-news/2021/dec/09/california-gun-violence-teenagers-youth\" target=\"_blank\" rel=\"noopener noreferrer\">cycles of retaliation and more violence\u003c/a>. [aside postid='news_11892026']\u003c/p>\n\u003cp>“A lot of the gun violence comes from young, frustrated youth who are going out venting, and they haven’t had an ability to heal,” says Mistah F.A.B. “We grow up in the ghetto. You know, PTSD. You watching your friends get killed every day. You got to heal from that. … Children 15, 16 years old with a wall full of obituaries. That’s not normal. That’s traumatic.”\u003c/p>\n\u003cp>[dropcap]A[/dropcap]t 40, Mistah F.A.B. sees his music as an extension of his quest to uplift the community. At the top of the new year, he lost his close friend and collaborator, Traxamillion. And this week is the anniversary of the passing of G Field, who was his right-hand man at Dope Era. With so many important hip-hop artists who’ve died in their 40s and 50s over the past couple of years (Shock G, DMX, Zumbi and Gift of Gab also come to mind), Mistah F.A.B. wants to make a statement about maturation and growth. [aside postid='arts_13907735']\u003c/p>\n\u003cp>He’s putting finishing touches on his next album, \u003cem>Black Designer\u003c/em>, whose title pays homage to Black people’s immense contributions to art and culture world over. “It’s the music that a 40 year old should be making,” he says. “It’s easy for me to make hyphy music or whatever the sound is now to modernize my flow. … But I think in doing that, a lot of people are just making music that’s popular. But will it last?”\u003c/p>\n\u003cp>Though he’s best known for his hyphy songs from the 2000s (“N.E.W. Oakland,” “Sideshow” and “Super Sic Wit It” are considered classics), Mistah F.A.B.’s discography since then has been wide-ranging. He’s released emotional albums about trauma (see the \u003cem>Thug Tears\u003c/em> series), missives about racism (\u003cem>Amerikkka Don’t Love Us\u003c/em>), player anthems and party music. But with \u003cem>Black Designer\u003c/em>, he says we’re getting a different, more grown-up side of him. In fact, for the first time, there are no curse words on the album.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“I’ve got kids now and I got responsibilities. … I’m running several businesses now. Things are different. Life is different,” he says. “I’m growing. It’s not that I’m not keeping it real. I would be keeping it fake if I was still in the neighborhood. I think it’s imperative that we show the next generation what growth looks like.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">W\u003c/span>\u003c/p>\u003cp>hen Mistah F.A.B. was a kid growing up in North Oakland, he took notes from his heroes. Malcolm X and Huey P. Newton ignited his political consciousness. Tupac showed him that hip-hop could move the masses. And Stan Lee taught him about the power of imagination.\u003c/p>\n\u003cp>Now, just days after his 40th birthday, the beloved Oakland artist is reflecting on how these lessons prepared him for all that he’s accomplished in rap, community activism and business. And it’s Lee, the creator of the ever-expanding Marvel universe, who’s inspiring him to think about what he wants out of his next chapter. As he enters his fourth decade, he’s preparing to open his new downtown Oakland nightclub, Dezi’s, and is starting to work on his biggest ambition: a youth development-focused community arts and culture center called Dope Era Academy.\u003c/p>\n\u003cp>“In my mind, it’s like Professor X, and this is the school for mutants,” he says, dropping an \u003cem>X-Men\u003c/em> reference on a recent afternoon at his streetwear boutique-turned-community hub, \u003ca href=\"https://www.yelp.com/biz/dope-era-oakland-2\" target=\"_blank\" rel=\"noopener noreferrer\">Dope Era\u003c/a>. “If you’ve ever had a creative side and you’re an artist or you’re a dancer or you have some genius, you have this mutant-like ability. But coming from the areas that we come from, we don’t have the luxury of having Professor Xs. There’s no one that’s cultivating that.”\u003c/p>\n\u003cfigure id=\"attachment_13908603\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13908603\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/MF40_1685-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/MF40_1685-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mistah F.A.B. celebrates his 40th birthday at Bowlero in Alameda on Jan. 24, 2022. \u003ccite>(Amaya Edwards)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mistah F.A.B., born Stanley Cox, wants to be that guiding force in his community. He opened Dope Era six years ago at its first location in his childhood neighborhood on the corner of 45th and Market Streets. Before he signed the lease on a humble storefront next to a laundromat and a barbershop, he sold sweat suits and T-shirts out of the trunk of his car, much like he used to sling CDs when he was a rising star of the hyphy movement in the mid 2000s.\u003c/p>\n\u003cp>The shop was decorated with murals of Mac Dre and Mistah F.A.B.’s childhood friend Nguyen, both lost to gun violence. An airbrushed portrait of his biggest champion and best friend, his late mother Desrie Jeffery, watched over the space like a guardian angel. Dope Era became a love letter from Mistah F.A.B. to his neighborhood, a hub for his Thanksgiving turkey giveaways, school supply drives and many other community initiatives to make sure that his people were fed and taken care of.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The 45th and Market location had its challenges: in 2017, there were instances of \u003ca href=\"https://www.kqed.org/arts/12982699/public-safety-or-racial-profiling-mistah-f-a-b-alleges-harassment-by-the-opd\" target=\"_blank\" rel=\"noopener noreferrer\">alleged racial profiling by police\u003c/a>, and the \u003ca href=\"https://www.kqed.org/arts/13082904/oakland-store-owned-by-mistah-f-a-b-damaged-in-fire\" target=\"_blank\" rel=\"noopener noreferrer\">storefront was damaged\u003c/a> in a case of what Mistah F.A.B. suspected to be arson. But there were also great successes on the other side. In 2018, Mistah F.A.B. moved Dope Era into a bigger, swankier location on 19th and Broadway, and the brand became a pillar of downtown’s retail landscape. As upscale bars and new high-rise apartments continue to spring up, Dope Era offers a vision of Oakland’s Black pre-gentrification culture evolving and thriving alongside new developments.\u003c/p>\n\u003cp>Dope Era’s colorful, Super Mario-inspired logo has basically become an Oakland uniform, and when Snoop Dogg, Amber Rose, Lil Jon and E-40 started rocking it too, the brand’s reach spread well beyond the Bay.\u003c/p>\n\u003cp>Mistah F.A.B. is harnessing that momentum into Dezi’s, located at 1802 Telegraph Avenue across from the Fox Theater and around the block from the trendy hip-hop club Hello Stranger. The soft opening this Saturday, Jan. 29, is part of his \u003ca href=\"https://www.instagram.com/p/CY-sJ1UrouS/\" target=\"_blank\" rel=\"noopener noreferrer\">F.A.B. Week\u003c/a> of 40th birthday festivities, which also include multiple parties and club nights Thursday and Friday, and a brunch and celebrity basketball game to close things out on Sunday, Jan. 30. E-40, Marshawn Lynch, Steph Curry and Too $hort have already joined in on the celebrations, which started last Sunday.\u003c/p>\n\u003cfigure id=\"attachment_13908605\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13908605\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/MF40_TooShort_1971-800x596.jpg\" alt=\"\" width=\"800\" height=\"596\">\u003cfigcaption class=\"wp-caption-text\">Too $hort bowls at Mistah F.A.B.’s birthday party at Bowlero in Alameda on Jan. 24, 2022. \u003ccite>(Amaya Edwards)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I don’t want [Dezi’s] to be a performance club, but to be more like a lounge where people can come network and listen to some good music,” he says. “I want to represent for the Bay Area growth. I want to show the other artists that are on the up-and-coming—and some of my constituents and peers that are colleagues now—that there are other ways and avenues for us to do things, for us to continue to be successful.”\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">W\u003c/span>\u003c/p>\u003cp>ith plans for Dezi’s in motion, Mistah F.A.B. is looking for capital and space to realize his dreams for Dope Era Academy. Ideally, he’d buy a building with multiple rooms that could support a music studio, business classes, culinary classes, coding classes and all kinds of other creative and professional development. Young people would be the target audience, but he doesn’t believe that there’s an age cap for learning and self-improvement. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>And he’s in a unique position to reach those a lot of other organizations might not. The Bay Area nonprofit and educational fields are known for having a majority-white leadership that often comes from wealth. Even with the best intentions, they can’t always relate to the cultures or struggles of the people they want to serve.\u003c/p>\n\u003cp>That’s where Mistah F.A.B. comes in. “I think it’s very much so possible, especially living in the areas that we live in, and we got all these major millionaires and billionaires that are looking for ways to help,” he says. “They need some people that they can actually trust with those intentions in the community. And if you look at our track record, my track record has shown nothing but that. I may not have done it the NAACP Image Award way, but we did the work and we got it done.”\u003c/p>\n\u003cp>Mistah F.A.B. is now going on his 19th year of community work (in 2014, Mayor Jean Quan created \u003ca href=\"https://www.eastbaytimes.com/2014/02/10/mayor-jean-quan-honors-oakland-rapper/\" target=\"_blank\" rel=\"noopener noreferrer\">a day in his honor\u003c/a> because of it). People from rough family backgrounds, survivors of neighborhood violence and those who’ve been incarcerated feel comfortable around him. He knows that struggle himself: he lost his father when he was 12 years old (Stanley Cox Sr. contracted AIDS from shared needles). His mother was also addicted to drugs but got clean and became the provider and role model he needed. That’s why Mistah F.A.B. is conscious of the fact that people need acceptance when they’re dealing with trauma—he’s never scolded anyone to pull their pants up. With big hugs, firm handshakes and warm smiles, he’s constantly welcoming people into his orbit.\u003c/p>\n\u003cfigure id=\"attachment_13908602\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13908602\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/MF40_1666-800x593.jpg\" alt=\"\" width=\"800\" height=\"593\">\u003cfigcaption class=\"wp-caption-text\">Mistah F.A.B. greets friends and fans at Bowlero in Alameda on Jan. 24, 2022. \u003ccite>(Amaya Edwards)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“There are some people who are very brilliant and very smart, but they may have a speech impediment so they don’t want to talk,” he says of his non-judgmental approach. “There are people that may be social introverts, but could do something to change the social dynamics of the world. They just don’t know how to express themselves. There are people who are autistic who are still artistic. You know what I’m saying?”\u003c/p>\n\u003cp>A project like Dope Era Academy is Mistah F.A.B.’s way of contributing to a vision of a community that leaves fewer people behind, and he sees it as part of a long-term solution to Oakland’s gun violence problem. In 2021, \u003ca href=\"https://oaklandside.org/2021/12/23/2021-oakland-deadliest-year-since-2006-homicides-shootings-gun-violence/\" target=\"_blank\" rel=\"noopener noreferrer\">Oakland saw more killings than in any other year since 2006\u003c/a>, and neighborhood shootings leave families caught in the middle of \u003ca href=\"https://www.theguardian.com/us-news/2021/dec/09/california-gun-violence-teenagers-youth\" target=\"_blank\" rel=\"noopener noreferrer\">cycles of retaliation and more violence\u003c/a>. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>He’s putting finishing touches on his next album, \u003cem>Black Designer\u003c/em>, whose title pays homage to Black people’s immense contributions to art and culture world over. “It’s the music that a 40 year old should be making,” he says. “It’s easy for me to make hyphy music or whatever the sound is now to modernize my flow. … But I think in doing that, a lot of people are just making music that’s popular. But will it last?”\u003c/p>\n\u003cp>Though he’s best known for his hyphy songs from the 2000s (“N.E.W. Oakland,” “Sideshow” and “Super Sic Wit It” are considered classics), Mistah F.A.B.’s discography since then has been wide-ranging. He’s released emotional albums about trauma (see the \u003cem>Thug Tears\u003c/em> series), missives about racism (\u003cem>Amerikkka Don’t Love Us\u003c/em>), player anthems and party music. But with \u003cem>Black Designer\u003c/em>, he says we’re getting a different, more grown-up side of him. In fact, for the first time, there are no curse words on the album.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cem>Jeopardy!\u003c/em> champion Amy Schneider has done it again.\u003c/p>\n\u003cp>She extended her historic winning streak on Monday night, dominating her 39th game to officially become the contestant with the second-most consecutive wins of all time.\u003c/p>\n\u003cp>[aside postid='arts_13907974']That title had previously been held by graduate student Matt Amodio, whose 38-game streak \u003ca href=\"https://www.npr.org/2021/10/12/1045235304/jeopardy-matt-amodio-winning-streak-ends\" target=\"_blank\" rel=\"noopener noreferrer\">ended in October 2021\u003c/a> (the two will face off in the next Tournament of Champions). The all-time record belongs to \u003ca href=\"https://www.npr.org/2020/11/24/938282727/ken-jennings-who-is-first-jeopardy-guest-host\" target=\"_blank\" rel=\"noopener noreferrer\">legend Ken Jennings\u003c/a>, who won 74 consecutive games in 2004 and has a front-row seat to Schneider’s ascendancy as the current guest host of the show.\u003c/p>\n\u003cp>After Schneider won last night’s game—despite answering incorrectly \u003ca href=\"https://www.usatoday.com/story/entertainment/tv/2022/01/25/jeopardy-winner-amy-schneider-wins-second-best-39-games/9199637002/\" target=\"_blank\" rel=\"noopener noreferrer\">in Final Jeopardy\u003c/a>—Jennings announced the milestone onstage as the audience applauded.\u003c/p>\n\u003cp>“It still feels unreal,” Schneider said in a statement. “Knowing that I had this chance, I was definitely thinking about it. Then Ken said it, and I thought, ‘Alright, I just accomplished this huge thing’ and it was pretty great.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Schneider’s winnings now total $1,319,800.\u003c/p>\n\u003cp>The engineering manager from Oakland has already shattered her share of records since beginning her run on Nov. 17.\u003c/p>\n\u003cp>Schneider became just the fifth millionaire in show history (and the fourth to reach that milestone in regular play) as well as the highest-winning female contestant. She’s also the first openly trans contestant to qualify for the show’s Tournament of Champions.\u003c/p>\n\u003cp>She spoke to NPR earlier this month about her experience and\u003ca href=\"https://www.npr.org/2022/01/11/1071916196/jeopardy-champion-amy-schneider-on-streak-trans-representation\" target=\"_blank\" rel=\"noopener noreferrer\"> the importance of representation\u003c/a>.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>This story originally appeared in \u003ca href=\"https://www.npr.org/live-updates/morning-edition-2022-01-25#amy-schneider-now-has-the-2nd-highest-winning-streak-in-jeopardy-history\" target=\"_blank\" rel=\"noopener noreferrer\">the \u003cem>Morning Edition \u003c/em>live blog\u003c/a>.\u003c/p>\n\u003cdiv class=\"fullattribution\">\u003cem>Copyright 2022 NPR. To see more, \u003ca href=\"https://www.npr.org\" target=\"_blank\" rel=\"noopener noreferrer\">visit NPR\u003c/a>.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Amy+Schneider+now+has+the+2nd-highest+winning+streak+in+%27Jeopardy%21%27+history&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/em>\u003c/div>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>That title had previously been held by graduate student Matt Amodio, whose 38-game streak \u003ca href=\"https://www.npr.org/2021/10/12/1045235304/jeopardy-matt-amodio-winning-streak-ends\" target=\"_blank\" rel=\"noopener noreferrer\">ended in October 2021\u003c/a> (the two will face off in the next Tournament of Champions). The all-time record belongs to \u003ca href=\"https://www.npr.org/2020/11/24/938282727/ken-jennings-who-is-first-jeopardy-guest-host\" target=\"_blank\" rel=\"noopener noreferrer\">legend Ken Jennings\u003c/a>, who won 74 consecutive games in 2004 and has a front-row seat to Schneider’s ascendancy as the current guest host of the show.\u003c/p>\n\u003cp>After Schneider won last night’s game—despite answering incorrectly \u003ca href=\"https://www.usatoday.com/story/entertainment/tv/2022/01/25/jeopardy-winner-amy-schneider-wins-second-best-39-games/9199637002/\" target=\"_blank\" rel=\"noopener noreferrer\">in Final Jeopardy\u003c/a>—Jennings announced the milestone onstage as the audience applauded.\u003c/p>\n\u003cp>“It still feels unreal,” Schneider said in a statement. “Knowing that I had this chance, I was definitely thinking about it. Then Ken said it, and I thought, ‘Alright, I just accomplished this huge thing’ and it was pretty great.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Schneider’s winnings now total $1,319,800.\u003c/p>\n\u003cp>The engineering manager from Oakland has already shattered her share of records since beginning her run on Nov. 17.\u003c/p>\n\u003cp>Schneider became just the fifth millionaire in show history (and the fourth to reach that milestone in regular play) as well as the highest-winning female contestant. She’s also the first openly trans contestant to qualify for the show’s Tournament of Champions.\u003c/p>\n\u003cp>She spoke to NPR earlier this month about her experience and\u003ca href=\"https://www.npr.org/2022/01/11/1071916196/jeopardy-champion-amy-schneider-on-streak-trans-representation\" target=\"_blank\" rel=\"noopener noreferrer\"> the importance of representation\u003c/a>.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>This story originally appeared in \u003ca href=\"https://www.npr.org/live-updates/morning-edition-2022-01-25#amy-schneider-now-has-the-2nd-highest-winning-streak-in-jeopardy-history\" target=\"_blank\" rel=\"noopener noreferrer\">the \u003cem>Morning Edition \u003c/em>live blog\u003c/a>.\u003c/p>\n\u003cdiv class=\"fullattribution\">\u003cem>Copyright 2022 NPR. To see more, \u003ca href=\"https://www.npr.org\" target=\"_blank\" rel=\"noopener noreferrer\">visit NPR\u003c/a>.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Amy+Schneider+now+has+the+2nd-highest+winning+streak+in+%27Jeopardy%21%27+history&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/em>\u003c/div>\n\n\u003c/div>\u003c/p>",
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"title": "Korner Kitchen & Bar Wants to Be the Anti-Ghost Kitchen",
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"content": "\u003cp>\u003cspan style=\"font-weight: 400\">On the string light–bedecked back patio of Fruitvale’s newest food hub, customers can sit down to a meal of chimichangas, garlic noodles or Vietnamese fried chicken. They might throw back a Kingfisher—Bangalore’s finest—and, if they have a sweet tooth, they’ll almost certainly order a pint of the Bay Area’s buzziest lactose-free ice cream for the road. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Welcome to \u003c/span>\u003ca href=\"https://www.instagram.com/korneroakland/\">\u003cspan style=\"font-weight: 400\">Korner Kitchen & Bar\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, a kitchen incubator and outdoor cocktail bar where multiculturalism is baked into the business’s identity. Located adjacent to the Fruitvale BART station, the space quietly opened in May as a production facility for 10 up-and-coming Bay Area food and beverage brands: There’s garlic noodle specialist Noodle Belly, a restaurant centered on one of the \u003c/span>\u003ca href=\"https://www.kqed.org/arts/13900855/garlic-noodles-sf-bay-area-iconic-foods-thanh-long-smellys\">\u003cspan style=\"font-weight: 400\">Bay Area’s most iconic dishes\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. There’s \u003c/span>\u003ca href=\"https://www.instagram.com/fishandbonez/\">\u003cspan style=\"font-weight: 400\">Fish N Bonez\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, which sells charcuterie and serves a hip, stylish Latinx-American brunch. There’s \u003c/span>\u003ca href=\"https://www.instagram.com/badwalters/\">\u003cspan style=\"font-weight: 400\">Bad Walter’s\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, the aforementioned ice cream company that’s already built up a legion of fans, both lactose tolerant and intolerant. There’s a \u003c/span>\u003ca href=\"https://www.instagram.com/sfiziopasta/\">\u003cspan style=\"font-weight: 400\">pasta pop-up\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> and a company that specializes in \u003c/span>\u003ca href=\"https://www.instagram.com/sugarmama_sugarcane/\">\u003cspan style=\"font-weight: 400\">fresh-pressed sugarcane juice\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Now nine months in, Korner Bar is holding its grand opening this week, Jan. 20–23, with DJs, live music and giveaways each day. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13908449\" class=\"wp-caption alignleft\" style=\"max-width: 1670px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13908449\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/kornerbar_bar.jpg\" alt=\"An outdoor bar lit up by blue neon lights with the Fruitvale BART station in the background.\" width=\"1670\" height=\"2504\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar.jpg 1670w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar-1020x1529.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar-1366x2048.jpg 1366w\" sizes=\"(max-width: 1670px) 100vw, 1670px\">\u003cfigcaption class=\"wp-caption-text\">The outdoor bar area is located adjacent to the Fruitvale BART station. \u003ccite>(Korner Kitchen & Bar)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">At its core, the business operates as a commissary kitchen, explains co-owner Alex Tejeda. In many ways, it’s the spiritual cousin of West Oakland’s \u003c/span>\u003ca href=\"https://www.sfgate.com/food/article/Magnolia-Mini-Mart-pandemic-trendy-pastries-Bay-15610154.php\">\u003cspan style=\"font-weight: 400\">Magnolia Mini Mart\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, Tejeda’s brainchild and a breakaway hit during the early stages of the pandemic. Currently closed for construction, the mini mart was created to provide an outlet for chefs who’d been laid off during the pandemic, and it wound up becoming a kind of food-enthusiast hotspot—the place you would go to discover the latest cool local pastry or snack brand before it blew up. Korner Bar plays a similar role of curator and tastemaker and hopes to serve as a “one-stop shop,” Tejeda says, for folks who want to grab a meal and a drink and also support small businesses that are just starting to get off the ground. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">According to events manager Jessica Seggman, Korner Bar can support as many as 18 different food and beverage entrepreneurs at once. What the vendors like, she says, are the flexible contracts and the relatively low hourly rates that the kitchen offers.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As co-owner Eugene Lee (who also runs Noodle Belly with his partner Kevyn Miyata) puts it, “I like to think of our space as a turnkey solution for people like myself, who always wanted to dabble in the food world but don’t want to invest in a three-year, $6,000-a-month lease on a space to do it.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Korner Bar bears some resemblance to another big trend that has proliferated during the pandemic: the ghost kitchen—an umbrella term for restaurants that don’t have any brick-and-mortar storefront and only exist in the virtual world of DoorDash and UberEats. Like a ghost kitchen, Korner Bar also houses multiple brands within a single large kitchen facility. Many of them do a brisk business via the delivery apps. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But Lee says he believes Korner Bar is the \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">opposite \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">of a ghost kitchen, which he sees as being these “huge, money-making cash-grabbing facilities.” The ghost kitchen approach, he says, is to cram as many vendors as you can into a gigantic, anonymous, warehouse-like building in order to generate as much rent as possible. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Our facility shouldn’t be about that,” Lee says. “We want to highlight our community.”\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13908450\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13908450\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/kornerbar_beer-scaled.jpg\" alt=\"A bartender shows off an array of international beers, including Beerlao, Kingfisher and San Miguel.\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Bar director Fred Acebo shows off an array of international beers. \u003ccite>(Korner Kitchen & Bar)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">By “our community,” Lee is referring, in part, to the diversity of Korner Bar’s vendor lineup, which largely pulls from the Bay Area’s communities of color. That didn’t necessarily come as a result of any kind of explicit outreach or requirement, Lee says. If anything, it was just the natural result of the diversity at the top of the company—for instance, Lee is Korean American; Tejeda is Filipino; Seggman is half Mexican. “Every single person here looks like me and my friends,” Lee says. “We might not be directly saying we want this type of customer. But if we say, ‘Let’s go out for lunch,’ people are going to say, ‘Let’s go for kalbi, let’s go for pho or banh mi.’”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13900855,arts_13904913,arts_13903531']He and Tejeda both cite Korner’s bar program as a prime example: Lee’s one request was that the bar carry not just your typical craft microbrews but also the beers that are beloved by the Bay Area’s various immigrant communities. So, it’s one of the few places in the Bay Area where you can find Beerlao, the Laotian cult favorite. It carries Kingfisher and San Miguel. Meanwhile, bar director \u003c/span>\u003cspan style=\"font-weight: 400\">Fred Acebo, who is Filipino, has put together a cocktail list that includes a drink inspired by halo-halo and a version of Tejeda’s favorite drink—a Hennessy and horchata, made with Red Bay coffee and horchata from Obelisco around the corner.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Of course, Korner Bar also offers something that ghost kitchens, by their very definition, do not: a lovely, expansive patio and outdoor bar where customers can order food and drink from whichever in-house food vendors are on rotation, and enjoy a nice sit-down meal. In person.\u003c/span>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12904247\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg\" alt=\"\" width=\"400\" height=\"39\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-160x16.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-240x23.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-375x37.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">Korner Kitchen & Bar is open Thurs.–Fri. 3–10pm, Sat. 11am–10pm and Sunday 11am–9pm at 1014 Fruitvale Avenue in Oakland.\u003c/span>\u003c/i>\u003c/p>\n\n",
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"excerpt": "Laotian beer, lactose-free ice cream and a whole lot of community spirit. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">On the string light–bedecked back patio of Fruitvale’s newest food hub, customers can sit down to a meal of chimichangas, garlic noodles or Vietnamese fried chicken. They might throw back a Kingfisher—Bangalore’s finest—and, if they have a sweet tooth, they’ll almost certainly order a pint of the Bay Area’s buzziest lactose-free ice cream for the road. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Welcome to \u003c/span>\u003ca href=\"https://www.instagram.com/korneroakland/\">\u003cspan style=\"font-weight: 400\">Korner Kitchen & Bar\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, a kitchen incubator and outdoor cocktail bar where multiculturalism is baked into the business’s identity. Located adjacent to the Fruitvale BART station, the space quietly opened in May as a production facility for 10 up-and-coming Bay Area food and beverage brands: There’s garlic noodle specialist Noodle Belly, a restaurant centered on one of the \u003c/span>\u003ca href=\"https://www.kqed.org/arts/13900855/garlic-noodles-sf-bay-area-iconic-foods-thanh-long-smellys\">\u003cspan style=\"font-weight: 400\">Bay Area’s most iconic dishes\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. There’s \u003c/span>\u003ca href=\"https://www.instagram.com/fishandbonez/\">\u003cspan style=\"font-weight: 400\">Fish N Bonez\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, which sells charcuterie and serves a hip, stylish Latinx-American brunch. There’s \u003c/span>\u003ca href=\"https://www.instagram.com/badwalters/\">\u003cspan style=\"font-weight: 400\">Bad Walter’s\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, the aforementioned ice cream company that’s already built up a legion of fans, both lactose tolerant and intolerant. There’s a \u003c/span>\u003ca href=\"https://www.instagram.com/sfiziopasta/\">\u003cspan style=\"font-weight: 400\">pasta pop-up\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> and a company that specializes in \u003c/span>\u003ca href=\"https://www.instagram.com/sugarmama_sugarcane/\">\u003cspan style=\"font-weight: 400\">fresh-pressed sugarcane juice\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Now nine months in, Korner Bar is holding its grand opening this week, Jan. 20–23, with DJs, live music and giveaways each day. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13908449\" class=\"wp-caption alignleft\" style=\"max-width: 1670px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13908449\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/kornerbar_bar.jpg\" alt=\"An outdoor bar lit up by blue neon lights with the Fruitvale BART station in the background.\" width=\"1670\" height=\"2504\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar.jpg 1670w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar-1020x1529.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_bar-1366x2048.jpg 1366w\" sizes=\"(max-width: 1670px) 100vw, 1670px\">\u003cfigcaption class=\"wp-caption-text\">The outdoor bar area is located adjacent to the Fruitvale BART station. \u003ccite>(Korner Kitchen & Bar)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">At its core, the business operates as a commissary kitchen, explains co-owner Alex Tejeda. In many ways, it’s the spiritual cousin of West Oakland’s \u003c/span>\u003ca href=\"https://www.sfgate.com/food/article/Magnolia-Mini-Mart-pandemic-trendy-pastries-Bay-15610154.php\">\u003cspan style=\"font-weight: 400\">Magnolia Mini Mart\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, Tejeda’s brainchild and a breakaway hit during the early stages of the pandemic. Currently closed for construction, the mini mart was created to provide an outlet for chefs who’d been laid off during the pandemic, and it wound up becoming a kind of food-enthusiast hotspot—the place you would go to discover the latest cool local pastry or snack brand before it blew up. Korner Bar plays a similar role of curator and tastemaker and hopes to serve as a “one-stop shop,” Tejeda says, for folks who want to grab a meal and a drink and also support small businesses that are just starting to get off the ground. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">According to events manager Jessica Seggman, Korner Bar can support as many as 18 different food and beverage entrepreneurs at once. What the vendors like, she says, are the flexible contracts and the relatively low hourly rates that the kitchen offers.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As co-owner Eugene Lee (who also runs Noodle Belly with his partner Kevyn Miyata) puts it, “I like to think of our space as a turnkey solution for people like myself, who always wanted to dabble in the food world but don’t want to invest in a three-year, $6,000-a-month lease on a space to do it.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Korner Bar bears some resemblance to another big trend that has proliferated during the pandemic: the ghost kitchen—an umbrella term for restaurants that don’t have any brick-and-mortar storefront and only exist in the virtual world of DoorDash and UberEats. Like a ghost kitchen, Korner Bar also houses multiple brands within a single large kitchen facility. Many of them do a brisk business via the delivery apps. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But Lee says he believes Korner Bar is the \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">opposite \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">of a ghost kitchen, which he sees as being these “huge, money-making cash-grabbing facilities.” The ghost kitchen approach, he says, is to cram as many vendors as you can into a gigantic, anonymous, warehouse-like building in order to generate as much rent as possible. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Our facility shouldn’t be about that,” Lee says. “We want to highlight our community.”\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13908450\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13908450\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/kornerbar_beer-scaled.jpg\" alt=\"A bartender shows off an array of international beers, including Beerlao, Kingfisher and San Miguel.\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/kornerbar_beer-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Bar director Fred Acebo shows off an array of international beers. \u003ccite>(Korner Kitchen & Bar)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">By “our community,” Lee is referring, in part, to the diversity of Korner Bar’s vendor lineup, which largely pulls from the Bay Area’s communities of color. That didn’t necessarily come as a result of any kind of explicit outreach or requirement, Lee says. If anything, it was just the natural result of the diversity at the top of the company—for instance, Lee is Korean American; Tejeda is Filipino; Seggman is half Mexican. “Every single person here looks like me and my friends,” Lee says. “We might not be directly saying we want this type of customer. But if we say, ‘Let’s go out for lunch,’ people are going to say, ‘Let’s go for kalbi, let’s go for pho or banh mi.’”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>He and Tejeda both cite Korner’s bar program as a prime example: Lee’s one request was that the bar carry not just your typical craft microbrews but also the beers that are beloved by the Bay Area’s various immigrant communities. So, it’s one of the few places in the Bay Area where you can find Beerlao, the Laotian cult favorite. It carries Kingfisher and San Miguel. Meanwhile, bar director \u003c/span>\u003cspan style=\"font-weight: 400\">Fred Acebo, who is Filipino, has put together a cocktail list that includes a drink inspired by halo-halo and a version of Tejeda’s favorite drink—a Hennessy and horchata, made with Red Bay coffee and horchata from Obelisco around the corner.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Of course, Korner Bar also offers something that ghost kitchens, by their very definition, do not: a lovely, expansive patio and outdoor bar where customers can order food and drink from whichever in-house food vendors are on rotation, and enjoy a nice sit-down meal. In person.\u003c/span>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12904247\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg\" alt=\"\" width=\"400\" height=\"39\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-160x16.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-240x23.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-375x37.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">Korner Kitchen & Bar is open Thurs.–Fri. 3–10pm, Sat. 11am–10pm and Sunday 11am–9pm at 1014 Fruitvale Avenue in Oakland.\u003c/span>\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Blk Girls Green House Represents The Town on Revolt TV",
"headTitle": "Blk Girls Green House Represents The Town on Revolt TV | KQED",
"content": "\u003cfigure id=\"attachment_13908249\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/BlkGirlsGreenHouse1-1020x1526.jpg\" alt=\"Two women standing in front of a corrugated steel wall.\" width=\"640\" height=\"957\" class=\"size-large wp-image-13908249\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse1-1020x1526.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse1-800x1197.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse1-160x239.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse1-768x1149.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse1-1026x1536.jpg 1026w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse1.jpg 1283w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Blk Girls Green House co-founders Kalkidan Gebreyohannes and J’Maica Thomas (L–R). \u003ccite>(Hunter Cates)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We’re gonna be on TV y’all!”\u003c/p>\n\u003cp>This is how Kalkidan Gebreyohannes and J’Maica Thomas, the owners of \u003ca href=\"https://bggh.shop/\" target=\"_blank\" rel=\"noopener noreferrer\">Blk Girls Green House\u003c/a> in West Oakland, \u003ca href=\"https://www.instagram.com/p/CXkM97ppTnj/\" target=\"_blank\" rel=\"noopener noreferrer\">announced that they’d been chosen as contestants\u003c/a> on the Revolt TV competition reality show \u003cem>Bet on Black\u003c/em>. The Puff Daddy-owned network’s show—think \u003cem>Shark Tank\u003c/em>, but by Black entrepreneurs, for Black entrepreneurs—premiered Jan. 10 and pits 25 Black business owners against each other for the chance to win the $200,000 grand prize.\u003c/p>\n\u003cp>Despite their reservations about typical reality show editing, with statements routinely stripped of context in order to amplify drama, Gebreyohannes and Thomas found the opportunity too promising to pass up. It meant the chance to network with other Black entrepreneurs (including T-Pain, who judges in later rounds), earn $200,000, and expose their brand to a wider audience; all net positives for a business that only \u003ca href=\"https://www.kqed.org/arts/13885663/blk-girls-green-house-cultivates-a-plant-sanctuary-in-west-oakland\" target=\"_blank\" rel=\"noopener noreferrer\">opened about a year and a half ago\u003c/a> in August 2020.\u003c/p>\n\u003cp>“The reality is the opportunity was really great, you know, for a small business that opened and launched during the pandemic, that self-started with only our capital with no investment or funding to start the business. …like, let’s at least try it,” Gebreyohannes tells KQED.\u003c/p>\n\u003cp>https://www.instagram.com/p/CXkM97ppTnj/\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Through a mutual friend, the business partners were introduced to the show’s casting director, who encouraged them to audition. To start, Gebreyohannes and Thomas had to record themselves giving a one-minute elevator pitch about Blk Girls Green House, something they had never done before.\u003c/p>\n\u003cp>“The buzzer kind of went off and I hadn’t even gotten to say my part,” Gebreyohannes recalls. “So we actually didn’t even think we were gonna be on the show, because we were like, ‘That was the worst, we didn’t get out a lot of the points that wanted to get out.’” [aside postid='arts_13885663']\u003c/p>\n\u003cp>Despite their shaky start, the pair was invited to Atlanta for the next audition stage. Only Thomas could make the trip, which is why she appears alone pitching their business to the judges on the first episode of the show—a less than ideal situation, considering Thomas describes Gebreyohannes as “the people person.”\u003c/p>\n\u003cp>Thomas says she rehearsed her pitch repeatedly, both over the phone with Gebreyohannes and in her head before she faced the judges. Recalling it now, all she could think was, “‘Please don’t mess this up.’”\u003c/p>\n\u003cp>You wouldn’t know it from watching her on the show. In a majority black ensemble accentuated by knee-high snakeskin boots and a sweater with scales running down one sleeve that screamed Black Queen of Dragons, Thomas projected confidence and personality. The judges also took to her plan for how to use the show’s prize money: to expand BGGH—currently a plant and specialty home goods shop that doubles as a community event space—to include a design and installation service complete with delivery trucks, and to grow their all-Black female staff to include more senior positions.\u003c/p>\n\u003cp>https://youtu.be/GGi14HkBPrQ?t=206\u003c/p>\n\u003cp>The two advanced to the next round, along with 11 other finalists.\u003c/p>\n\u003cp>As Thomas and Gebreyohannes’ journey on the show continues to unfold on-air, they hope to represent Oakland well—most of the other contestants are based in the Atlanta area. Putting on for their city is especially important to the duo since they feel the seeds they’ve planted in the Bay Area have facilitated their business’s rapid growth.\u003c/p>\n\u003cp>“I think the community support and the way people have rallied around us and just really shown up for us in so many ways…has been a huge contributing factor in why we’ve been able to get to the level that we’re at,” Thomas said.\u003c/p>\n\u003cp>“I think it is the nature of Oakland,” Gebreyohannes added. “Oakland rides hard for Oakland.”\u003c/p>\n\u003cfigure id=\"attachment_13908250\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/BlkGirlsGreenHouse2-1020x1528.jpg\" alt=\"Two Black women standing side-by-side in a plant store\" width=\"640\" height=\"959\" class=\"size-large wp-image-13908250\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse2-1020x1528.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse2-800x1198.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse2-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse2-768x1150.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse2-1026x1536.jpg 1026w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse2.jpg 1282w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">J’Maica Thomas and Kalkidan Gebreyohannes (L–R) of Blk Girls Green House hope the Revolt TV series brings greater exposure not just to their business but Oakland as a whole. \u003ccite>(Hunter Cates)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And though they’ve gotten a great reception back home over their appearance on \u003cem>Bet on Black\u003c/em> thus far, Thomas and Gebreyohannes’ aspirations don’t end with The Town. The pair have their eyes set on opening Blk Girls Green Houses in other cities, too.\u003c/p>\n\u003cp>“I think we both really would just love to expand our reach and let people know outside of Oakland who we are and what we’re doing,” says Thomas, “and letting other people know that retail doesn’t have to look a certain way, that business ownership doesn’t have to look a certain way, that it doesn’t have to happen at a certain time or at a certain age.”\u003c/p>\n\u003cp>Though their business has sprouted quickly, Gebreyohannes adds that outsiders looking in should make no mistake about it: the duo’s success has come from their entrepreneurial experience, acumen and a lot of hard work behind the scenes.\u003c/p>\n\u003cp>“I want to openly say, I think for the first time, we’re very deserving of it,” Gebreyohannes said. “It’s not luck.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12904247\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg\" alt=\"\" width=\"400\" height=\"39\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-160x16.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-240x23.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-375x37.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003cem>‘Bet on Black’ airs every Tuesday at 6pm PST on Revolt TV. \u003ca href=\"https://www.revolt.tv/show/2022-01-10/147516/bet-on-black/\" target=\"_blank\" rel=\"noopener noreferrer\">Watch new episodes here\u003c/a>. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Blk Girls Green House (1700 Center St., Oakland) is open by appointment Friday through Sunday, 10am–5pm.\u003c/em>\u003c/p>\n\n",
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"excerpt": "The founders of the celebrated plant shop and community space are competing for a $200,000 prize on 'Bet on Black.'",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13908249\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/BlkGirlsGreenHouse1-1020x1526.jpg\" alt=\"Two women standing in front of a corrugated steel wall.\" width=\"640\" height=\"957\" class=\"size-large wp-image-13908249\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse1-1020x1526.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse1-800x1197.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse1-160x239.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse1-768x1149.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse1-1026x1536.jpg 1026w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse1.jpg 1283w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Blk Girls Green House co-founders Kalkidan Gebreyohannes and J’Maica Thomas (L–R). \u003ccite>(Hunter Cates)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We’re gonna be on TV y’all!”\u003c/p>\n\u003cp>This is how Kalkidan Gebreyohannes and J’Maica Thomas, the owners of \u003ca href=\"https://bggh.shop/\" target=\"_blank\" rel=\"noopener noreferrer\">Blk Girls Green House\u003c/a> in West Oakland, \u003ca href=\"https://www.instagram.com/p/CXkM97ppTnj/\" target=\"_blank\" rel=\"noopener noreferrer\">announced that they’d been chosen as contestants\u003c/a> on the Revolt TV competition reality show \u003cem>Bet on Black\u003c/em>. The Puff Daddy-owned network’s show—think \u003cem>Shark Tank\u003c/em>, but by Black entrepreneurs, for Black entrepreneurs—premiered Jan. 10 and pits 25 Black business owners against each other for the chance to win the $200,000 grand prize.\u003c/p>\n\u003cp>Despite their reservations about typical reality show editing, with statements routinely stripped of context in order to amplify drama, Gebreyohannes and Thomas found the opportunity too promising to pass up. It meant the chance to network with other Black entrepreneurs (including T-Pain, who judges in later rounds), earn $200,000, and expose their brand to a wider audience; all net positives for a business that only \u003ca href=\"https://www.kqed.org/arts/13885663/blk-girls-green-house-cultivates-a-plant-sanctuary-in-west-oakland\" target=\"_blank\" rel=\"noopener noreferrer\">opened about a year and a half ago\u003c/a> in August 2020.\u003c/p>\n\u003cp>“The reality is the opportunity was really great, you know, for a small business that opened and launched during the pandemic, that self-started with only our capital with no investment or funding to start the business. …like, let’s at least try it,” Gebreyohannes tells KQED.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Through a mutual friend, the business partners were introduced to the show’s casting director, who encouraged them to audition. To start, Gebreyohannes and Thomas had to record themselves giving a one-minute elevator pitch about Blk Girls Green House, something they had never done before.\u003c/p>\n\u003cp>“The buzzer kind of went off and I hadn’t even gotten to say my part,” Gebreyohannes recalls. “So we actually didn’t even think we were gonna be on the show, because we were like, ‘That was the worst, we didn’t get out a lot of the points that wanted to get out.’” \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Despite their shaky start, the pair was invited to Atlanta for the next audition stage. Only Thomas could make the trip, which is why she appears alone pitching their business to the judges on the first episode of the show—a less than ideal situation, considering Thomas describes Gebreyohannes as “the people person.”\u003c/p>\n\u003cp>Thomas says she rehearsed her pitch repeatedly, both over the phone with Gebreyohannes and in her head before she faced the judges. Recalling it now, all she could think was, “‘Please don’t mess this up.’”\u003c/p>\n\u003cp>You wouldn’t know it from watching her on the show. In a majority black ensemble accentuated by knee-high snakeskin boots and a sweater with scales running down one sleeve that screamed Black Queen of Dragons, Thomas projected confidence and personality. The judges also took to her plan for how to use the show’s prize money: to expand BGGH—currently a plant and specialty home goods shop that doubles as a community event space—to include a design and installation service complete with delivery trucks, and to grow their all-Black female staff to include more senior positions.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/GGi14HkBPrQ'\n title='//www.youtube.com/embed/GGi14HkBPrQ'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>The two advanced to the next round, along with 11 other finalists.\u003c/p>\n\u003cp>As Thomas and Gebreyohannes’ journey on the show continues to unfold on-air, they hope to represent Oakland well—most of the other contestants are based in the Atlanta area. Putting on for their city is especially important to the duo since they feel the seeds they’ve planted in the Bay Area have facilitated their business’s rapid growth.\u003c/p>\n\u003cp>“I think the community support and the way people have rallied around us and just really shown up for us in so many ways…has been a huge contributing factor in why we’ve been able to get to the level that we’re at,” Thomas said.\u003c/p>\n\u003cp>“I think it is the nature of Oakland,” Gebreyohannes added. “Oakland rides hard for Oakland.”\u003c/p>\n\u003cfigure id=\"attachment_13908250\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/BlkGirlsGreenHouse2-1020x1528.jpg\" alt=\"Two Black women standing side-by-side in a plant store\" width=\"640\" height=\"959\" class=\"size-large wp-image-13908250\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse2-1020x1528.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse2-800x1198.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse2-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse2-768x1150.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse2-1026x1536.jpg 1026w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/BlkGirlsGreenHouse2.jpg 1282w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">J’Maica Thomas and Kalkidan Gebreyohannes (L–R) of Blk Girls Green House hope the Revolt TV series brings greater exposure not just to their business but Oakland as a whole. \u003ccite>(Hunter Cates)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And though they’ve gotten a great reception back home over their appearance on \u003cem>Bet on Black\u003c/em> thus far, Thomas and Gebreyohannes’ aspirations don’t end with The Town. The pair have their eyes set on opening Blk Girls Green Houses in other cities, too.\u003c/p>\n\u003cp>“I think we both really would just love to expand our reach and let people know outside of Oakland who we are and what we’re doing,” says Thomas, “and letting other people know that retail doesn’t have to look a certain way, that business ownership doesn’t have to look a certain way, that it doesn’t have to happen at a certain time or at a certain age.”\u003c/p>\n\u003cp>Though their business has sprouted quickly, Gebreyohannes adds that outsiders looking in should make no mistake about it: the duo’s success has come from their entrepreneurial experience, acumen and a lot of hard work behind the scenes.\u003c/p>\n\u003cp>“I want to openly say, I think for the first time, we’re very deserving of it,” Gebreyohannes said. “It’s not luck.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12904247\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg\" alt=\"\" width=\"400\" height=\"39\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-160x16.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-240x23.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-375x37.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003cem>‘Bet on Black’ airs every Tuesday at 6pm PST on Revolt TV. \u003ca href=\"https://www.revolt.tv/show/2022-01-10/147516/bet-on-black/\" target=\"_blank\" rel=\"noopener noreferrer\">Watch new episodes here\u003c/a>. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Blk Girls Green House (1700 Center St., Oakland) is open by appointment Friday through Sunday, 10am–5pm.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "remembering-wild-nights-at-lukas-where-oakland-partied-together",
"title": "Remembering Wild Nights at Luka’s, Where Oakland Partied Together",
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"content": "\u003cp>[dropcap]I[/dropcap]n the early 2000s, going to Brothers & Sisters at Luka’s Taproom & Lounge was nothing short of a transcendental experience for \u003ca href=\"http://djemancipation.com/\" target=\"_blank\" rel=\"noopener noreferrer\">DJ Emancipation\u003c/a>.\u003c/p>\n\u003cp>Every Thursday, she and her friends would roll up on their bikes to the downtown Oakland spot. Once inside, they’d say hello to the host, bypass the dining area and enter the dancefloor through a heavy velvet curtain. “It had this mysterious feeling to it, like you’re about to enter a womb of love,” she remembers.\u003c/p>\n\u003cp>Emancipation, who eventually became a resident DJ at the party, says those nights felt “almost like a prayer for our community”: bodies moving in unison to soulful house music, the advanced dancers getting in the middle of the circle, time melting away. At the time, downtown Oakland had fewer places for young people to party, and almost none of the existing spots had nights welcoming Black and Brown LGBTQ+ clientele like Brothers & Sisters did.\u003c/p>\n\u003cp>“Our sweat and our DNA is definitely ingrained in the wood floors of that space,” she says.\u003c/p>\n\u003cp>“The party was for everybody,” says \u003ca href=\"https://www.mixcloud.com/DjDedan/stream/\" target=\"_blank\" rel=\"noopener noreferrer\">DJ Dedan\u003c/a>, who started Brothers & Sisters with DJ Daniella in 2004, when Luka’s first opened. “The whole idea is to bring people together and have a slice of utopia for those four, five hours on a Thursday.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Last week, Luka’s announced it would be closing after 18 years in business. Husband-wife owner team Rick Mitchell and Maria Alderete decided to shut down after their landlord, HP Investors, \u003ca href=\"https://oaklandside.org/2022/01/07/lukas-oakland-closing-hp-investors/\" target=\"_blank\" rel=\"noopener noreferrer\">wanted to double the rent\u003c/a> and take a portion of their profits in a participation agreement. The bar, restaurant and venue will close at the end of January, joining a growing list of pandemic-era closures in the area that includes longtime punk dive Stork Club, nightclub The Layover and soul food destination \u003ca href=\"https://oaklandside.org/2022/01/11/brown-sugar-kitchen-tanya-holland-closed/\" target=\"_blank\" rel=\"noopener noreferrer\">Brown Sugar Kitchen\u003c/a>.\u003c/p>\n\u003cp>https://www.instagram.com/p/BZU6AsBArGr/\u003c/p>\n\u003cp>With some key establishments going out of business and customers hesitant to go out because of the recent surge in COVID-19 cases, “downtown is looking real 2004-ish,” says Leon Dnas Sykes, an Oakland high school teacher, community advocate and radio personality who hosted the party Fresh Steps at Luka’s from 2009 to 2017. He’s referring to the era before Oakland saw a massive influx of development and gentrification, a time when city policy made it difficult for nightlife venues catering to young, Black audiences to operate.\u003c/p>\n\u003cp>Although Oakland lifted an \u003ca href=\"https://www.latimes.com/archives/la-xpm-1990-12-31-ca-5617-story.html\" target=\"_blank\" rel=\"noopener noreferrer\">official ban on rap concerts in 1990\u003c/a>, throughout the ’90s and 2000s, discrimination was still rampant. Club owners said \u003ca href=\"https://eastbayexpress.com/delete-add-delete-1/\" target=\"_blank\" rel=\"noopener noreferrer\">police scapegoated them for neighborhood violence\u003c/a>, and leveraged expensive security fees and bureaucratic hurdles to make throwing events difficult, \u003ca href=\"https://www.kqed.org/arts/13902006/oakland-police-security-fees-community-events-canceled\" target=\"_blank\" rel=\"noopener noreferrer\">a trend that continues\u003c/a> to a lesser extent today. [aside postid='arts_13902006']\u003c/p>\n\u003cp>“Black nightlife was strategically removed,” says community advocate and event organizer Chaney Turner. “That’s when you had a ghost town, pretty much, downtown. OPD would sit in front, pretty much intimidating the owners and staff, and providing ‘security’ or whatever, and sending these venues these crazy ass bills.”\u003c/p>\n\u003cp>[dropcap]W[/dropcap]hen Lukas opened in 2004, there were few places in town where hip-hop thrived outside of house parties and underground warehouses. “There was definitely this excitement that there was a legit venue that was supporting real hip-hop DJs,” remembers \u003ca href=\"https://djplaturn.com/\" target=\"_blank\" rel=\"noopener noreferrer\">DJ Platurn\u003c/a>, who DJed at Luka’s on First Fridays from its early days until about 2011. “Oasis was around, and was Geoffey’s Inner Circle was around. But this was the new spot, and we hadn’t seen a new spot that was at this caliber come along in I don’t know how long. … It was a big deal for Oakland, I definitely remember that.”\u003c/p>\n\u003cfigure id=\"attachment_13829481\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13829481\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">DJ Platurn in 2017. \u003ccite>(Jose Lim)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“My original vision was I wanted to make it like going to Kool Herc’s place in 1972—DJs cuttin’ it up, showing off their skills, not just playing records,” says co-owner Mitchell.\u003c/p>\n\u003cp>When he and Alderete started the business, he had previous experience waiting tables but had never run a bar or restaurant, let alone a nightclub. He enlisted DJ Wisdom, who booked the first parties at Luka’s and helped Mitchell network with other DJs. DJ Platurn and DJ Spair started a party called Flashback Fridays after Mitchell wrote an email to the address on the back of their mixtape from their influential DJ collective, \u003ca href=\"https://twitter.com/oaklandfaders\" target=\"_blank\" rel=\"noopener noreferrer\">Oakland Faders\u003c/a>.\u003c/p>\n\u003cp>By the mid 2000s, the First Friday art walk started drawing a punk and hipster crowd to downtown, and the hyphy movement was in full swing. The excitement of young, creative energy was in the air. Underground scenes percolated, invigorated by the rise of early social media and sustained by an abundance of cheap real estate. Luka’s was a place where all these different kinds of people could meet.\u003c/p>\n\u003cp>“There just wasn’t a ton of stuff to choose from, and there was an energy involved with our night that people were really attracted to,” says DJ Platurn. “That was for sure an undeniable thing that I remember pretty fondly as far as an Oakland nightlife energy goes, where you’re seeing people from literally every walk of life and all ages, the whole nine, all coming to party for the right reasons. … The drinks were always super heavy, the bartenders were always really generous with their pours. People would be hammered, having a blast. Dancing the whole night. The walls would fucking sweat in that place on our nights. It was hardcore.”\u003c/p>\n\u003cp>Over the years, Luka’s nightlife programming continued to evolve: there were nights for salsa and reggae, and local celebrities like Pam the Funkstress (who DJed for Prince and Boots Riley’s The Coup) regularly showed up. After DJ Platurn and DJ Spair moved on, DJ Mere and Max Kane took over First Fridays, and eventually KMEL’s \u003ca href=\"https://www.instagram.com/lexxjonez/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\">Lexx Jonez\u003c/a> held down the slot along with Kane.\u003c/p>\n\u003cp>“When First Fridays were going on outside, it was usually people’s first stop,” he says. “It was a meeting place for artists and DJs and everybody, period.”\u003c/p>\n\u003cfigure id=\"attachment_13908155\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13908155\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/IMG_4017-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_4017-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_4017-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_4017-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_4017-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_4017-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_4017.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pam the Funkstress’ signature inside the DJ booth at Luka’s.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.instagram.com/aebldee/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\">DJ Aebl Dee\u003c/a> started his party, Fresh Steps on a New Lawn, in 2008 to celebrate Black excellence after Barack Obama was elected. The monthly showcase continued at Luka’s for 10 years, and became a place for emerging rappers to sharpen their skills. Bay Area artists who eventually became nationally recognized—IAMSU, P-Lo, Ian Kelly, Duckwrth—had some of their first performances there. Veterans like Zion I and Mac Mall showed up, too. And there were even live instrumentalists: hip-hop orchestra Ensemble Mik Nawooj performed, and so did hip-hop, rock and cumbia group Bang Data.\u003c/p>\n\u003cp>“It was such an intimate show—it was no stress,” says Aebl Dee. “You showed up, handed me a flashdrive and just got up on the stage and went for it.”\u003c/p>\n\u003cfigure id=\"attachment_13908153\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13908153\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/IMG_1879-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A blurry photo captures the chaotic dancefloor at Oakland Faders’ party, Flashback Fridays, at Luka’s. \u003ccite>(DJ Platurn)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[dropcap]W[/dropcap]hile Luka’s is set to close at the end of the month, HP Investors hasn’t officially announced new plans for the site. Razing the building to put up a hotel is one possibility. For many longtime Oakland residents, that prospect indicates a trend towards homogeny and more corporate ownership, and less of what makes the city vibrant.\u003c/p>\n\u003cp>“Each time we lose a space, we’re losing a bit of culture,” says Chaney Turner. “We’re losing memories that have been made, friendships with different people.”\u003c/p>\n\u003cp>Noting the empty storefronts downtown, Turner says, “The city has to do more to protect our small businesses across the board so we can protect jobs.”\u003c/p>\n\u003cp>“The reason why people come to places like Oakland, even San Francisco, New York, is because there’s a culture there,” says Brothers & Sisters’ DJ Dedan. “When you start stripping that culture away, what are you gonna have? You have a hotel but there’s no reason to go to Oakland anymore because there’s nothing there.”\u003c/p>\n\u003cp>Aebl Dee takes a more optimistic view. He recently started spinning at \u003ca href=\"https://www.continentalcluboakland.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Continental Club\u003c/a>, a historic blues venue that just reopened in West Oakland, and he’s a resident DJ on First Fridays at \u003ca href=\"https://www.instagram.com/hellostrangerbar/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\">Hello Stranger\u003c/a> with DJ Platurn, who is the talent buyer and promoter there. “Oakland nightlife is gonna be here,” he says.\u003c/p>\n\u003cp>https://www.instagram.com/p/Br9WqbsBrF9/\u003c/p>\n\u003cp>Indeed, other new club openings are on the horizon: Mistah F.A.B. secured a spot for his venue, \u003ca href=\"https://www.instagram.com/p/CYNXyperF-6/\" target=\"_blank\" rel=\"noopener noreferrer\">Dezi’s\u003c/a>, opening later this year, and a new place called \u003ca href=\"https://www.instagram.com/p/CYmjcfovhF4/\" target=\"_blank\" rel=\"noopener noreferrer\">Crybaby\u003c/a>—owned by a \u003ca href=\"https://www.instagram.com/p/CS99P_YhJ5u/\" target=\"_blank\" rel=\"noopener noreferrer\">crew of longtime DJs, musicians, independent label owners and promoters\u003c/a>—is also set to debut soon at an unspecified date.\u003c/p>\n\u003cp>As for the owners of Luka’s, once their venue closes they’ll be taking some time off from the hustle of running a small business to focus on community work. They started \u003ca href=\"https://www.ckoakland.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Community Kitchens\u003c/a>, which buys meals from other local restaurants and serves them to people in need with the help of mobile clinics. They’ve distributed 120,000 hot meals since the pandemic started, Mitchell says, and are getting ready to launch a new initiative called \u003ca href=\"https://www.ckoakland.org/dining-for-justice\" target=\"_blank\" rel=\"noopener noreferrer\">Dining for Justice\u003c/a>, where the participating restaurants add a 1% surcharge to checks to raise permanent, sustainable funding for these efforts.\u003c/p>\n\u003cp>Luka’s brought people from all walks of life together in an unpretentious atmosphere, and for many artists and partygoers, it’ll always hold a special place in Oakland nightlife history. But when looking back at the venue’s legacy, Mitchell doesn’t like to take much credit.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“The truth is, I didn’t come into this in any way with a master vision,” he says. “I was just a guy who didn’t like what I was doing before, and wanted to have a change and get involved in my community. People saw it as something going on and wanted to help. DJ Wisdom built our nightclub, and it’s just the community of people that came around, that’s what I’m most proud of, the people I’ve met and what they’ve accomplished. I managed to not burn the place down along the way. It’s everybody else who made it happen.”\u003c/p>\n\n",
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"title": "Remembering Wild Nights at Luka’s, Where Oakland Partied Together | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">I\u003c/span>\u003c/p>\u003cp>n the early 2000s, going to Brothers & Sisters at Luka’s Taproom & Lounge was nothing short of a transcendental experience for \u003ca href=\"http://djemancipation.com/\" target=\"_blank\" rel=\"noopener noreferrer\">DJ Emancipation\u003c/a>.\u003c/p>\n\u003cp>Every Thursday, she and her friends would roll up on their bikes to the downtown Oakland spot. Once inside, they’d say hello to the host, bypass the dining area and enter the dancefloor through a heavy velvet curtain. “It had this mysterious feeling to it, like you’re about to enter a womb of love,” she remembers.\u003c/p>\n\u003cp>Emancipation, who eventually became a resident DJ at the party, says those nights felt “almost like a prayer for our community”: bodies moving in unison to soulful house music, the advanced dancers getting in the middle of the circle, time melting away. At the time, downtown Oakland had fewer places for young people to party, and almost none of the existing spots had nights welcoming Black and Brown LGBTQ+ clientele like Brothers & Sisters did.\u003c/p>\n\u003cp>“Our sweat and our DNA is definitely ingrained in the wood floors of that space,” she says.\u003c/p>\n\u003cp>“The party was for everybody,” says \u003ca href=\"https://www.mixcloud.com/DjDedan/stream/\" target=\"_blank\" rel=\"noopener noreferrer\">DJ Dedan\u003c/a>, who started Brothers & Sisters with DJ Daniella in 2004, when Luka’s first opened. “The whole idea is to bring people together and have a slice of utopia for those four, five hours on a Thursday.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Last week, Luka’s announced it would be closing after 18 years in business. Husband-wife owner team Rick Mitchell and Maria Alderete decided to shut down after their landlord, HP Investors, \u003ca href=\"https://oaklandside.org/2022/01/07/lukas-oakland-closing-hp-investors/\" target=\"_blank\" rel=\"noopener noreferrer\">wanted to double the rent\u003c/a> and take a portion of their profits in a participation agreement. The bar, restaurant and venue will close at the end of January, joining a growing list of pandemic-era closures in the area that includes longtime punk dive Stork Club, nightclub The Layover and soul food destination \u003ca href=\"https://oaklandside.org/2022/01/11/brown-sugar-kitchen-tanya-holland-closed/\" target=\"_blank\" rel=\"noopener noreferrer\">Brown Sugar Kitchen\u003c/a>.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>With some key establishments going out of business and customers hesitant to go out because of the recent surge in COVID-19 cases, “downtown is looking real 2004-ish,” says Leon Dnas Sykes, an Oakland high school teacher, community advocate and radio personality who hosted the party Fresh Steps at Luka’s from 2009 to 2017. He’s referring to the era before Oakland saw a massive influx of development and gentrification, a time when city policy made it difficult for nightlife venues catering to young, Black audiences to operate.\u003c/p>\n\u003cp>Although Oakland lifted an \u003ca href=\"https://www.latimes.com/archives/la-xpm-1990-12-31-ca-5617-story.html\" target=\"_blank\" rel=\"noopener noreferrer\">official ban on rap concerts in 1990\u003c/a>, throughout the ’90s and 2000s, discrimination was still rampant. Club owners said \u003ca href=\"https://eastbayexpress.com/delete-add-delete-1/\" target=\"_blank\" rel=\"noopener noreferrer\">police scapegoated them for neighborhood violence\u003c/a>, and leveraged expensive security fees and bureaucratic hurdles to make throwing events difficult, \u003ca href=\"https://www.kqed.org/arts/13902006/oakland-police-security-fees-community-events-canceled\" target=\"_blank\" rel=\"noopener noreferrer\">a trend that continues\u003c/a> to a lesser extent today. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Black nightlife was strategically removed,” says community advocate and event organizer Chaney Turner. “That’s when you had a ghost town, pretty much, downtown. OPD would sit in front, pretty much intimidating the owners and staff, and providing ‘security’ or whatever, and sending these venues these crazy ass bills.”\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">W\u003c/span>\u003c/p>\u003cp>hen Lukas opened in 2004, there were few places in town where hip-hop thrived outside of house parties and underground warehouses. “There was definitely this excitement that there was a legit venue that was supporting real hip-hop DJs,” remembers \u003ca href=\"https://djplaturn.com/\" target=\"_blank\" rel=\"noopener noreferrer\">DJ Platurn\u003c/a>, who DJed at Luka’s on First Fridays from its early days until about 2011. “Oasis was around, and was Geoffey’s Inner Circle was around. But this was the new spot, and we hadn’t seen a new spot that was at this caliber come along in I don’t know how long. … It was a big deal for Oakland, I definitely remember that.”\u003c/p>\n\u003cfigure id=\"attachment_13829481\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13829481\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2018/04/DJ-Platurn-Header-03-1920x1080-credit-Jose-Lim-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">DJ Platurn in 2017. \u003ccite>(Jose Lim)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“My original vision was I wanted to make it like going to Kool Herc’s place in 1972—DJs cuttin’ it up, showing off their skills, not just playing records,” says co-owner Mitchell.\u003c/p>\n\u003cp>When he and Alderete started the business, he had previous experience waiting tables but had never run a bar or restaurant, let alone a nightclub. He enlisted DJ Wisdom, who booked the first parties at Luka’s and helped Mitchell network with other DJs. DJ Platurn and DJ Spair started a party called Flashback Fridays after Mitchell wrote an email to the address on the back of their mixtape from their influential DJ collective, \u003ca href=\"https://twitter.com/oaklandfaders\" target=\"_blank\" rel=\"noopener noreferrer\">Oakland Faders\u003c/a>.\u003c/p>\n\u003cp>By the mid 2000s, the First Friday art walk started drawing a punk and hipster crowd to downtown, and the hyphy movement was in full swing. The excitement of young, creative energy was in the air. Underground scenes percolated, invigorated by the rise of early social media and sustained by an abundance of cheap real estate. Luka’s was a place where all these different kinds of people could meet.\u003c/p>\n\u003cp>“There just wasn’t a ton of stuff to choose from, and there was an energy involved with our night that people were really attracted to,” says DJ Platurn. “That was for sure an undeniable thing that I remember pretty fondly as far as an Oakland nightlife energy goes, where you’re seeing people from literally every walk of life and all ages, the whole nine, all coming to party for the right reasons. … The drinks were always super heavy, the bartenders were always really generous with their pours. People would be hammered, having a blast. Dancing the whole night. The walls would fucking sweat in that place on our nights. It was hardcore.”\u003c/p>\n\u003cp>Over the years, Luka’s nightlife programming continued to evolve: there were nights for salsa and reggae, and local celebrities like Pam the Funkstress (who DJed for Prince and Boots Riley’s The Coup) regularly showed up. After DJ Platurn and DJ Spair moved on, DJ Mere and Max Kane took over First Fridays, and eventually KMEL’s \u003ca href=\"https://www.instagram.com/lexxjonez/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\">Lexx Jonez\u003c/a> held down the slot along with Kane.\u003c/p>\n\u003cp>“When First Fridays were going on outside, it was usually people’s first stop,” he says. “It was a meeting place for artists and DJs and everybody, period.”\u003c/p>\n\u003cfigure id=\"attachment_13908155\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13908155\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/IMG_4017-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_4017-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_4017-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_4017-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_4017-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_4017-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_4017.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pam the Funkstress’ signature inside the DJ booth at Luka’s.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.instagram.com/aebldee/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\">DJ Aebl Dee\u003c/a> started his party, Fresh Steps on a New Lawn, in 2008 to celebrate Black excellence after Barack Obama was elected. The monthly showcase continued at Luka’s for 10 years, and became a place for emerging rappers to sharpen their skills. Bay Area artists who eventually became nationally recognized—IAMSU, P-Lo, Ian Kelly, Duckwrth—had some of their first performances there. Veterans like Zion I and Mac Mall showed up, too. And there were even live instrumentalists: hip-hop orchestra Ensemble Mik Nawooj performed, and so did hip-hop, rock and cumbia group Bang Data.\u003c/p>\n\u003cp>“It was such an intimate show—it was no stress,” says Aebl Dee. “You showed up, handed me a flashdrive and just got up on the stage and went for it.”\u003c/p>\n\u003cfigure id=\"attachment_13908153\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13908153\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/IMG_1879-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/IMG_1879-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A blurry photo captures the chaotic dancefloor at Oakland Faders’ party, Flashback Fridays, at Luka’s. \u003ccite>(DJ Platurn)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">W\u003c/span>\u003c/p>\u003cp>hile Luka’s is set to close at the end of the month, HP Investors hasn’t officially announced new plans for the site. Razing the building to put up a hotel is one possibility. For many longtime Oakland residents, that prospect indicates a trend towards homogeny and more corporate ownership, and less of what makes the city vibrant.\u003c/p>\n\u003cp>“Each time we lose a space, we’re losing a bit of culture,” says Chaney Turner. “We’re losing memories that have been made, friendships with different people.”\u003c/p>\n\u003cp>Noting the empty storefronts downtown, Turner says, “The city has to do more to protect our small businesses across the board so we can protect jobs.”\u003c/p>\n\u003cp>“The reason why people come to places like Oakland, even San Francisco, New York, is because there’s a culture there,” says Brothers & Sisters’ DJ Dedan. “When you start stripping that culture away, what are you gonna have? You have a hotel but there’s no reason to go to Oakland anymore because there’s nothing there.”\u003c/p>\n\u003cp>Aebl Dee takes a more optimistic view. He recently started spinning at \u003ca href=\"https://www.continentalcluboakland.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Continental Club\u003c/a>, a historic blues venue that just reopened in West Oakland, and he’s a resident DJ on First Fridays at \u003ca href=\"https://www.instagram.com/hellostrangerbar/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\">Hello Stranger\u003c/a> with DJ Platurn, who is the talent buyer and promoter there. “Oakland nightlife is gonna be here,” he says.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Indeed, other new club openings are on the horizon: Mistah F.A.B. secured a spot for his venue, \u003ca href=\"https://www.instagram.com/p/CYNXyperF-6/\" target=\"_blank\" rel=\"noopener noreferrer\">Dezi’s\u003c/a>, opening later this year, and a new place called \u003ca href=\"https://www.instagram.com/p/CYmjcfovhF4/\" target=\"_blank\" rel=\"noopener noreferrer\">Crybaby\u003c/a>—owned by a \u003ca href=\"https://www.instagram.com/p/CS99P_YhJ5u/\" target=\"_blank\" rel=\"noopener noreferrer\">crew of longtime DJs, musicians, independent label owners and promoters\u003c/a>—is also set to debut soon at an unspecified date.\u003c/p>\n\u003cp>As for the owners of Luka’s, once their venue closes they’ll be taking some time off from the hustle of running a small business to focus on community work. They started \u003ca href=\"https://www.ckoakland.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Community Kitchens\u003c/a>, which buys meals from other local restaurants and serves them to people in need with the help of mobile clinics. They’ve distributed 120,000 hot meals since the pandemic started, Mitchell says, and are getting ready to launch a new initiative called \u003ca href=\"https://www.ckoakland.org/dining-for-justice\" target=\"_blank\" rel=\"noopener noreferrer\">Dining for Justice\u003c/a>, where the participating restaurants add a 1% surcharge to checks to raise permanent, sustainable funding for these efforts.\u003c/p>\n\u003cp>Luka’s brought people from all walks of life together in an unpretentious atmosphere, and for many artists and partygoers, it’ll always hold a special place in Oakland nightlife history. But when looking back at the venue’s legacy, Mitchell doesn’t like to take much credit.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“The truth is, I didn’t come into this in any way with a master vision,” he says. “I was just a guy who didn’t like what I was doing before, and wanted to have a change and get involved in my community. People saw it as something going on and wanted to help. DJ Wisdom built our nightclub, and it’s just the community of people that came around, that’s what I’m most proud of, the people I’ve met and what they’ve accomplished. I managed to not burn the place down along the way. It’s everybody else who made it happen.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "These Vegan Mooncake Biscuits Are a Rare Lunar Year Treat",
"headTitle": "These Vegan Mooncake Biscuits Are a Rare Lunar Year Treat | KQED",
"content": "\u003cp>\u003cspan style=\"font-weight: 400\">It started out as a way to reduce food waste. “I was looking into what to do with leftover mooncake skins,” explains Annie Wang, who runs the vegan home bakery \u003c/span>\u003ca href=\"https://www.anniestcakes.com/\">\u003cspan style=\"font-weight: 400\">Annie’s T Cakes\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> out of her Uptown Oakland apartment. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The answer, Wang discovered, was mooncake biscuits. According to Chinese custom, bakers would put a small portion of mooncake dough in the oven to test its temperature. Eventually, they started forming these test batches \u003ca href=\"https://www.therakyatpost.com/taste/2021/09/20/little-piggy-biscuits-rediscovering-a-fast-disappearing-mid-autumn-festival-tradition/\">into the shape of little pigs\u003c/a> and selling them as a standalone item—an inexpensive alternative to the mooncakes proper, minus their luxurious lotus seed and salted egg yolk fillings. Kids, in particular, love the biscuits, which Wang describes as being akin to a flaky, not-too-sweet cookie. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In Hong Kong, Malaysia and elsewhere in the Chinese diaspora, mooncake biscuits are a common sighting during the Mid-Autumn Festival (which typically falls in September or October). But this year Wang decided to feature them in her Lunar New Year snack box—\u003c/span>\u003ca href=\"https://www.anniestcakes.com/products/lunar-new-year-snack-box\">\u003cspan style=\"font-weight: 400\">just released for preorder\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">—in part because the biscuits are such a rarity in the Bay Area. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The Lunar New Year boxes ($30), which also include almond cookies and the more typical filled varieties of mooncake, will be available for pickup in Oakland from Jan. 27–Feb. 1. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">All of the baked treats are 100 percent vegan, in keeping with the bakery’s overall mission to veganize traditional East Asian sweets. Armed with a cottage food license and an arsenal of plant-based egg and dairy substitutes, Wang says she hopes efforts like hers will help create a better, more sustainable food system.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13908107\" class=\"wp-caption alignleft\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13908107\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-scaled.jpg\" alt=\"A variety of Chinese baked goods—including a mooncake and an almond cookie—arranged on a plate.\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-scaled.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Lunar New Year’s treat box also features almond cookies and regular mooncakes. \u003ccite>(Annie's T Cakes)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">As it did for so many other Americans, the pandemic brought Wang face to face with the hard realization that “a full-time job is not necessarily as stable as we thought.” When she was laid off from her marketing job in May of 2020, she dove headfirst into her passion for food tech and vegan baking, spending the better part of the year on recipe development. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Her first breakthrough wound up becoming the item that Annie’s is best known for: a plant-based version of \u003c/span>\u003ca href=\"https://www.anniestcakes.com/products/taiwanese-pineapple-cake-original\">\u003cspan style=\"font-weight: 400\">Taiwanese pineapple cakes\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, or fengli su, probably Taiwan’s most iconic snack cake. Wang, who is Chinese American, grew up eating the cakes, and she says it only took her three tries to come up with an eggless recipe that hit all the right notes, with a buttery (but butter-free) shortbread crust and jammy pineapple filling. Conveniently, the cakes are also gluten-free.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Meanwhile, for Lunar New Year, Wang is excited to introduce her vegan mooncake biscuits to customers who aren’t familiar with them. “They’re really satisfying to eat, and you can eat a lot of them,” she says. “It’s not a heavy snack.” In Hong Kong or Singapore, the little pig-shaped biscuits are typically sold in baskets that are meant to look like cages—which, Wang says, “as a vegan is less fun for me to think about.” So, Wang’s version isn’t modeled after a pig at all. Instead, she stuck with a more traditional-looking engraved mooncake design, though she’s playing around with other shapes for the future.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13906738,arts_13905832,arts_13897868']\u003c/span>The bakery is also selling kits for preparing \u003ca href=\"https://www.anniestcakes.com/products/tang-yuan-soup-kit\">tang yuan soup\u003c/a>, a rice flour–based dessert that\u003cspan style=\"font-weight: 400\">’\u003c/span>s also commonly eaten during Lunar New Year.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Growing up, Wang remembers that Lunar New Year was all about family time: making dumplings, playing mahjong, watching Chinese comedy skits on TV that she couldn’t understand. Wang’s Lunar New Year box is well suited for that kind of small, intimate gathering—the kind most people will be having to ring in the Year of the Tiger this coming month. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“It’s not a great time for the world,” Wang says. “But one of the small side benefits of the pandemic is a lot of people really got closer to their smaller circle.”\u003c/span>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12904247\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg\" alt=\"\" width=\"400\" height=\"39\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-160x16.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-240x23.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-375x37.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">The \u003ca href=\"https://www.anniestcakes.com/\">Annie’s T Cakes\u003c/a> Lunar New Year Box ($30) is available for preorder through Jan. 18, with pickup at Little Giant Ice Cream (1951 Telegraph Ave., Oakland) Jan. 27–Feb. 1. Shipping is also available in California only. \u003c/span>\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">It started out as a way to reduce food waste. “I was looking into what to do with leftover mooncake skins,” explains Annie Wang, who runs the vegan home bakery \u003c/span>\u003ca href=\"https://www.anniestcakes.com/\">\u003cspan style=\"font-weight: 400\">Annie’s T Cakes\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> out of her Uptown Oakland apartment. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The answer, Wang discovered, was mooncake biscuits. According to Chinese custom, bakers would put a small portion of mooncake dough in the oven to test its temperature. Eventually, they started forming these test batches \u003ca href=\"https://www.therakyatpost.com/taste/2021/09/20/little-piggy-biscuits-rediscovering-a-fast-disappearing-mid-autumn-festival-tradition/\">into the shape of little pigs\u003c/a> and selling them as a standalone item—an inexpensive alternative to the mooncakes proper, minus their luxurious lotus seed and salted egg yolk fillings. Kids, in particular, love the biscuits, which Wang describes as being akin to a flaky, not-too-sweet cookie. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In Hong Kong, Malaysia and elsewhere in the Chinese diaspora, mooncake biscuits are a common sighting during the Mid-Autumn Festival (which typically falls in September or October). But this year Wang decided to feature them in her Lunar New Year snack box—\u003c/span>\u003ca href=\"https://www.anniestcakes.com/products/lunar-new-year-snack-box\">\u003cspan style=\"font-weight: 400\">just released for preorder\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">—in part because the biscuits are such a rarity in the Bay Area. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The Lunar New Year boxes ($30), which also include almond cookies and the more typical filled varieties of mooncake, will be available for pickup in Oakland from Jan. 27–Feb. 1. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">All of the baked treats are 100 percent vegan, in keeping with the bakery’s overall mission to veganize traditional East Asian sweets. Armed with a cottage food license and an arsenal of plant-based egg and dairy substitutes, Wang says she hopes efforts like hers will help create a better, more sustainable food system.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13908107\" class=\"wp-caption alignleft\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13908107\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-scaled.jpg\" alt=\"A variety of Chinese baked goods—including a mooncake and an almond cookie—arranged on a plate.\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-scaled.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/01/annies-t-cakes_LunarNewYear-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Lunar New Year’s treat box also features almond cookies and regular mooncakes. \u003ccite>(Annie's T Cakes)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">As it did for so many other Americans, the pandemic brought Wang face to face with the hard realization that “a full-time job is not necessarily as stable as we thought.” When she was laid off from her marketing job in May of 2020, she dove headfirst into her passion for food tech and vegan baking, spending the better part of the year on recipe development. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Her first breakthrough wound up becoming the item that Annie’s is best known for: a plant-based version of \u003c/span>\u003ca href=\"https://www.anniestcakes.com/products/taiwanese-pineapple-cake-original\">\u003cspan style=\"font-weight: 400\">Taiwanese pineapple cakes\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, or fengli su, probably Taiwan’s most iconic snack cake. Wang, who is Chinese American, grew up eating the cakes, and she says it only took her three tries to come up with an eggless recipe that hit all the right notes, with a buttery (but butter-free) shortbread crust and jammy pineapple filling. Conveniently, the cakes are also gluten-free.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Meanwhile, for Lunar New Year, Wang is excited to introduce her vegan mooncake biscuits to customers who aren’t familiar with them. “They’re really satisfying to eat, and you can eat a lot of them,” she says. “It’s not a heavy snack.” In Hong Kong or Singapore, the little pig-shaped biscuits are typically sold in baskets that are meant to look like cages—which, Wang says, “as a vegan is less fun for me to think about.” So, Wang’s version isn’t modeled after a pig at all. Instead, she stuck with a more traditional-looking engraved mooncake design, though she’s playing around with other shapes for the future.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>The bakery is also selling kits for preparing \u003ca href=\"https://www.anniestcakes.com/products/tang-yuan-soup-kit\">tang yuan soup\u003c/a>, a rice flour–based dessert that\u003cspan style=\"font-weight: 400\">’\u003c/span>s also commonly eaten during Lunar New Year.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Growing up, Wang remembers that Lunar New Year was all about family time: making dumplings, playing mahjong, watching Chinese comedy skits on TV that she couldn’t understand. Wang’s Lunar New Year box is well suited for that kind of small, intimate gathering—the kind most people will be having to ring in the Year of the Tiger this coming month. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“It’s not a great time for the world,” Wang says. “But one of the small side benefits of the pandemic is a lot of people really got closer to their smaller circle.”\u003c/span>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12904247\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg\" alt=\"\" width=\"400\" height=\"39\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-160x16.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-240x23.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-375x37.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">The \u003ca href=\"https://www.anniestcakes.com/\">Annie’s T Cakes\u003c/a> Lunar New Year Box ($30) is available for preorder through Jan. 18, with pickup at Little Giant Ice Cream (1951 Telegraph Ave., Oakland) Jan. 27–Feb. 1. Shipping is also available in California only. \u003c/span>\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>An Oakland resident is now the first woman—and one of only four people ever—to win over a million dollars on \u003cem>Jeopardy!\u003c/em> And with 29 wins under her belt (and counting), there’s no telling how far \u003ca href=\"https://twitter.com/Jeopardamy\" target=\"_blank\" rel=\"noopener noreferrer\">Amy Schneider\u003c/a> will go.\u003c/p>\n\u003cp>[aside postid='arts_13901062']The engineering manager was already the first transgender person to qualify for the game show’s prestigious Tournament of Champions. But on Friday, Jan. 7, Schneider pushed her winnings into seven figures—$1,019,600 to be precise—by successfully answering a question about Norwegian literature. (The answer, incidentally, was “Who is Heyerdahl?”)\u003c/p>\n\u003cp>Now, after nearly three months on one of TV’s most popular syndicated shows, Schneider has also become one of the most recognizable trans women in the country. The fame has led to online abuse—but it’s also opened the minds of some unlikely folks in the show’s audience.\u003c/p>\n\u003cp>https://twitter.com/JLCool3/status/1477015685884645377\u003c/p>\n\u003cp>https://twitter.com/annesoffee/status/1477049429903527936\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://twitter.com/BelgianFriar/status/1476970437468835843\u003c/p>\n\u003cp>Schneider’s identity as a trans woman has been touched on only briefly within the confines of the show. Her most prominent gesture came during the week of Thanksgiving, when she wore a small trans flag pin.\u003c/p>\n\u003cp>She initially made a few comments on Twitter about the decision to do so:\u003c/p>\n\u003cp>https://twitter.com/Jeopardamy/status/1464356254801793024\u003c/p>\n\u003cp>Later, Schneider elaborated on her flag pin during a special \u003ca href=\"https://twitter.com/Jeopardy/status/1464368375044268036\" target=\"_blank\" rel=\"noopener noreferrer\">behind-the-scenes segment for \u003cem>Jeopardy!\u003c/em>\u003c/a>. “Thanksgiving is a time for family,” she explained, “and sadly, it’s still true for a lot of trans people that that can be difficult for them. That they may have a difficult relationship with their families. I’m fortunate not to have that issue myself, but I know it’s out there, so I just wanted to send that message of support.”\u003c/p>\n\u003cp>Schneider’s message was received loud and clear. One viewer named Cassandra noted on Twitter that her non-binary child was “walking taller and feeling good” simply because of Schneider’s daily visibility on their television screen.\u003c/p>\n\u003cp>https://twitter.com/CassandraKend15/status/1478823350206013441\u003c/p>\n\u003cp>In addition to her amazing intellect, Schneider just seems—well—cool. A Warriors fan since she first moved to the Bay in 2009, she showed up at the Chase Center to witness Klay Thompson’s return on Jan. 9.\u003c/p>\n\u003cp>[aside postid='pop_96696']Schneider was also quick to brush off the \u003ca href=\"https://www.washingtonpost.com/nation/2022/01/05/jeopardy-winner-amy-schneider-robbed/\" target=\"_blank\" rel=\"noopener noreferrer\">widely reported robbery she was subjected to\u003c/a>, at gunpoint, on Jan. 2. She tweeted only that she would be a little less active on social media as she got the contents of her wallet back in order. (“I’m fine,” she wrote.)\u003c/p>\n\u003cp>What’s more, a December essay for Defector titled “\u003ca href=\"https://defector.com/how-i-got-smart/\" target=\"_blank\" rel=\"noopener noreferrer\">How I Got Smart\u003c/a>” proved Schneider to be disarmingly self-aware, and in possession of a charming sense of humor. In it, she noted:\u003c/p>\n\u003cblockquote>\u003cp>Given my traditional Catholic upbringing, I obviously can’t just let somebody compliment me without resistance. If I just go around letting people praise me willy-nilly, what’s next? Having self-worth? Pursuing my dreams? \u003cem>Pre-marital sex\u003c/em>?!?!\u003c/p>\u003c/blockquote>\n\u003cp>She went on:\u003c/p>\n\u003cblockquote>\u003cp>I am white, and until well into adulthood, was perceived as male. Had that not been the case, my intelligence would have been seen as surprising at best, and threatening at worst … I was never discouraged from acquiring knowledge. (Well, almost never; I was strongly discouraged from acquiring any knowledge whatsoever about human sexuality, with … mixed results.)\u003c/p>\u003c/blockquote>\n\u003cp>\u003c/p>\n\u003cp>So what’s next for Amy Schneider? Well, as of yesterday, she’s only three wins away from matching \u003ca href=\"https://en.wikipedia.org/wiki/James_Holzhauer\" target=\"_blank\" rel=\"noopener noreferrer\">James Holzhauer’s record\u003c/a> and nine wins from matching \u003ca href=\"https://twitter.com/amodiomatt\" target=\"_blank\" rel=\"noopener noreferrer\">Matt Amodio\u003c/a>’s. \u003ca href=\"https://en.wikipedia.org/wiki/Ken_Jennings\" target=\"_blank\" rel=\"noopener noreferrer\">Ken Jennings\u003c/a>’ 74-game streak will prove a little tougher to beat. If she manages it though, the Bay—and the rest of the country—will surely be cheering her on.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>Schneider’s identity as a trans woman has been touched on only briefly within the confines of the show. Her most prominent gesture came during the week of Thanksgiving, when she wore a small trans flag pin.\u003c/p>\n\u003cp>She initially made a few comments on Twitter about the decision to do so:\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>Later, Schneider elaborated on her flag pin during a special \u003ca href=\"https://twitter.com/Jeopardy/status/1464368375044268036\" target=\"_blank\" rel=\"noopener noreferrer\">behind-the-scenes segment for \u003cem>Jeopardy!\u003c/em>\u003c/a>. “Thanksgiving is a time for family,” she explained, “and sadly, it’s still true for a lot of trans people that that can be difficult for them. That they may have a difficult relationship with their families. I’m fortunate not to have that issue myself, but I know it’s out there, so I just wanted to send that message of support.”\u003c/p>\n\u003cp>Schneider’s message was received loud and clear. One viewer named Cassandra noted on Twitter that her non-binary child was “walking taller and feeling good” simply because of Schneider’s daily visibility on their television screen.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Schneider was also quick to brush off the \u003ca href=\"https://www.washingtonpost.com/nation/2022/01/05/jeopardy-winner-amy-schneider-robbed/\" target=\"_blank\" rel=\"noopener noreferrer\">widely reported robbery she was subjected to\u003c/a>, at gunpoint, on Jan. 2. She tweeted only that she would be a little less active on social media as she got the contents of her wallet back in order. (“I’m fine,” she wrote.)\u003c/p>\n\u003cp>What’s more, a December essay for Defector titled “\u003ca href=\"https://defector.com/how-i-got-smart/\" target=\"_blank\" rel=\"noopener noreferrer\">How I Got Smart\u003c/a>” proved Schneider to be disarmingly self-aware, and in possession of a charming sense of humor. In it, she noted:\u003c/p>\n\u003cblockquote>\u003cp>Given my traditional Catholic upbringing, I obviously can’t just let somebody compliment me without resistance. If I just go around letting people praise me willy-nilly, what’s next? Having self-worth? Pursuing my dreams? \u003cem>Pre-marital sex\u003c/em>?!?!\u003c/p>\u003c/blockquote>\n\u003cp>She went on:\u003c/p>\n\u003cblockquote>\u003cp>I am white, and until well into adulthood, was perceived as male. Had that not been the case, my intelligence would have been seen as surprising at best, and threatening at worst … I was never discouraged from acquiring knowledge. (Well, almost never; I was strongly discouraged from acquiring any knowledge whatsoever about human sexuality, with … mixed results.)\u003c/p>\u003c/blockquote>\n\u003cp>\u003c/p>\n\u003cp>So what’s next for Amy Schneider? Well, as of yesterday, she’s only three wins away from matching \u003ca href=\"https://en.wikipedia.org/wiki/James_Holzhauer\" target=\"_blank\" rel=\"noopener noreferrer\">James Holzhauer’s record\u003c/a> and nine wins from matching \u003ca href=\"https://twitter.com/amodiomatt\" target=\"_blank\" rel=\"noopener noreferrer\">Matt Amodio\u003c/a>’s. \u003ca href=\"https://en.wikipedia.org/wiki/Ken_Jennings\" target=\"_blank\" rel=\"noopener noreferrer\">Ken Jennings\u003c/a>’ 74-game streak will prove a little tougher to beat. If she manages it though, the Bay—and the rest of the country—will surely be cheering her on.\u003c/p>\n\n\u003c/div>\u003c/p>",
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Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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We talked about how he was building his business on care for community and how his latest Zine aimed to connect neighbors.\u003c/p>\n\u003cp>This week on the Rightnowish podcast, we revisit that conversation and we check in with Marty to hear about the latest actions.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. 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"content": "\u003cp>\u003cspan style=\"font-weight: 400\">There’s no shortage of veggie burgers in the Bay Area, but few, if any, come as tricked out as the overstacked, gloriously grease-laden specimens at \u003c/span>\u003ca href=\"https://www.malibusburgers.com/\">\u003cspan style=\"font-weight: 400\">Malibu’s Burgers\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> in Oakland, where one-time food truck entrepreneur Darren Preston plies his plant-based trade. Along with partners Natasha Fernández-Pérez and Wahid Brown, Preston has made a name for himself by flipping the old vegan-food-as-health-food paradigm on its head.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Now, the Piedmont Avenue spot is ready to turn its attention toward another vegan food genre that’s in need of a revamp: breakfast. Specifically, Preston wants to serve the kind of classic diner breakfast that you might find at your prototypical East Coast greasy spoon—a relative rarity in the Bay Area in any form, much less at a restaurant that’s 100-percent vegan. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We deserve hash browns, omelettes, pancakes and all that good stuff,” Preston wrote in an \u003c/span>\u003ca href=\"https://www.instagram.com/p/CW8scMWPGYG/\">\u003cspan style=\"font-weight: 400\">Instagram post\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> announcing the new breakfast menu. In the coming weeks, the restaurant will roll out its “Malibu’s Diner” breakfast menu a few new dishes at a time, with the first omelettes coming off the flat top as early as Sunday, Dec. 5. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[pullquote size=\"large\" align=\"right\" citation=\"Darren Preston of Malibu’s Burgers\"]“We’re bringing our seasoning and culture with it.”[/pullquote]Preston’s affinity for East Coast diner fare comes honestly: He was born in Brooklyn and moved to Jamaica, Queens as a kid. “There’s diners everywhere there,” he says. “There was a diner on the corner of my block. I still remember the excitement of, ‘\u003c/span>\u003cspan style=\"font-weight: 400\">Oh, we’re gonna go to the diner\u003c/span>\u003cspan style=\"font-weight: 400\">.’ To me, that’s nostalgia.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The Bay Area, on the other hand, doesn’t really have that kind of diner culture, Preston explains. You can’t find an unfussy, New York–style short-order breakfast spot on every other street corner. And after Preston went vegan in 2011, he says the options became even more limited. It’s not that the Bay Area doesn’t have an abundance of vegan restaurants that’ll serve you pancakes and an egg substitute for breakfast. But many of them still lean toward that health food model. The dishes tend to be more wholesome; they might have more of a California twist. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I’ve eaten so much scrambled tofu,” Preston says. “So much tofu bacon.”\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13906790\" class=\"wp-caption alignleft\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13906790\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-scaled.jpg\" alt=\"\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-scaled.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">“We deserve hash browns, omelettes, pancakes and all that good stuff,” Malibu’s co-founder Darren Preston says. \u003ccite>(Malibu's Burgers)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">What Preston craved, instead, were the decadently oozy, cheesy omelettes of his pre-vegan New York life. And thanks to the emergence of the new, eerily accurate faux-meat technology of companies like Impossible Foods, Beyond Meat and Just Egg—the same products Malibu’s uses for its burgers—making that vision a reality now seemed well within his reach. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I have fond memories of going to the diner and getting a blueberry pancake and dipping my sausage in the maple syrup,” Preston says. “It’s that greasy breakfast that makes you feel good after. You might want to take a nap!”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">When Malibu kicks off its new breakfast menu, it’ll start with a handful of classic diner plates: omelettes, pancakes, sausage, bacon, hash browns and toast, all of it vegan. Eventually, though, Preston will add even more nostalgic favorites, like the iconic New York bodega bacon, egg and cheese. He’ll do a breakfast burrito. He’s working on croissant and chocolate chip, blueberry and even ube versions of the pancakes. “Back in the day,” Preston says, “I would tear up a pastrami, egg and cheese on a bagel”—so, of course, he’s working on a vegan version of that as well. And because the emphasis will be on providing diners with a fun experience, there will be mimosas too.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13895209,arts_13905832']The overall approach is similar to the one Preston and his partners have taken with the burgers at Malibu’s, whose over-the-top, fast-food aesthetic \u003c/span>\u003ca href=\"https://www.sfchronicle.com/restaurants/article/Two-growing-Bay-Area-restaurants-Malibu-s-and-15870540.php\">\u003ci>\u003cspan style=\"font-weight: 400\">SF Chronicle \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">restaurant critic Soleil Ho called “Fieriesque”\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">—in the most complimentary sense, of course. The restaurant is also one of the prominent members of a new wave of hip, social media–savvy vegan food businesses helmed by people of color, along with other Oakland spots like \u003c/span>\u003ca href=\"https://www.kqed.org/arts/13895209/vegan-mob-oakland-mission-sf-expansion-food-truck-toriano-gordon-senor-sisig-vegano\">\u003cspan style=\"font-weight: 400\">Vegan Mob\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> and \u003c/span>\u003ca href=\"https://www.kqed.org/arts/13895713/lion-dance-cafe-shawarmaji-vegan-shawarma-seitan-oakland\">\u003cspan style=\"font-weight: 400\">Lion Dance Cafe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“\u003c/span>\u003cspan style=\"font-weight: 400\">We’re bringing our seasoning and culture with it,” Preston says. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the end, the goal is for vegan customers to feel like they’ve been treated to something special—to not, for instance, put a $15 salad on the menu as the lone vegan option and call it a day.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Because we live this lifestyle of being plant-based, a lot of times places give us the minimum,” Preston says. “They don’t go above and beyond for us.” \u003c/span>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12904247\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg\" alt=\"\" width=\"400\" height=\"39\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-160x16.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-240x23.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-375x37.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">Malibu’s Burgers (3905 Piedmont Ave., Oakland) will serve breakfast on weekend mornings, 9:30am–noon, starting as early as Dec. 5. For updates, follow the restaurant \u003c/span>\u003c/i>\u003ca href=\"https://www.instagram.com/malibusburgers/\">\u003ci>\u003cspan style=\"font-weight: 400\">on Instagram\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>Update: \u003c/strong>Malibu’s Diner will launch on Saturday, December 11.\u003c/p>\n\u003cp>https://www.instagram.com/p/CXIOlTQLkm_/\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">There’s no shortage of veggie burgers in the Bay Area, but few, if any, come as tricked out as the overstacked, gloriously grease-laden specimens at \u003c/span>\u003ca href=\"https://www.malibusburgers.com/\">\u003cspan style=\"font-weight: 400\">Malibu’s Burgers\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> in Oakland, where one-time food truck entrepreneur Darren Preston plies his plant-based trade. Along with partners Natasha Fernández-Pérez and Wahid Brown, Preston has made a name for himself by flipping the old vegan-food-as-health-food paradigm on its head.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Now, the Piedmont Avenue spot is ready to turn its attention toward another vegan food genre that’s in need of a revamp: breakfast. Specifically, Preston wants to serve the kind of classic diner breakfast that you might find at your prototypical East Coast greasy spoon—a relative rarity in the Bay Area in any form, much less at a restaurant that’s 100-percent vegan. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We deserve hash browns, omelettes, pancakes and all that good stuff,” Preston wrote in an \u003c/span>\u003ca href=\"https://www.instagram.com/p/CW8scMWPGYG/\">\u003cspan style=\"font-weight: 400\">Instagram post\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> announcing the new breakfast menu. In the coming weeks, the restaurant will roll out its “Malibu’s Diner” breakfast menu a few new dishes at a time, with the first omelettes coming off the flat top as early as Sunday, Dec. 5. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Preston’s affinity for East Coast diner fare comes honestly: He was born in Brooklyn and moved to Jamaica, Queens as a kid. “There’s diners everywhere there,” he says. “There was a diner on the corner of my block. I still remember the excitement of, ‘\u003c/span>\u003cspan style=\"font-weight: 400\">Oh, we’re gonna go to the diner\u003c/span>\u003cspan style=\"font-weight: 400\">.’ To me, that’s nostalgia.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The Bay Area, on the other hand, doesn’t really have that kind of diner culture, Preston explains. You can’t find an unfussy, New York–style short-order breakfast spot on every other street corner. And after Preston went vegan in 2011, he says the options became even more limited. It’s not that the Bay Area doesn’t have an abundance of vegan restaurants that’ll serve you pancakes and an egg substitute for breakfast. But many of them still lean toward that health food model. The dishes tend to be more wholesome; they might have more of a California twist. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I’ve eaten so much scrambled tofu,” Preston says. “So much tofu bacon.”\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13906790\" class=\"wp-caption alignleft\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13906790\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-scaled.jpg\" alt=\"\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-scaled.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/12/malibus_breakfast_vertical-hi-res-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">“We deserve hash browns, omelettes, pancakes and all that good stuff,” Malibu’s co-founder Darren Preston says. \u003ccite>(Malibu's Burgers)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">What Preston craved, instead, were the decadently oozy, cheesy omelettes of his pre-vegan New York life. And thanks to the emergence of the new, eerily accurate faux-meat technology of companies like Impossible Foods, Beyond Meat and Just Egg—the same products Malibu’s uses for its burgers—making that vision a reality now seemed well within his reach. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I have fond memories of going to the diner and getting a blueberry pancake and dipping my sausage in the maple syrup,” Preston says. “It’s that greasy breakfast that makes you feel good after. You might want to take a nap!”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">When Malibu kicks off its new breakfast menu, it’ll start with a handful of classic diner plates: omelettes, pancakes, sausage, bacon, hash browns and toast, all of it vegan. Eventually, though, Preston will add even more nostalgic favorites, like the iconic New York bodega bacon, egg and cheese. He’ll do a breakfast burrito. He’s working on croissant and chocolate chip, blueberry and even ube versions of the pancakes. “Back in the day,” Preston says, “I would tear up a pastrami, egg and cheese on a bagel”—so, of course, he’s working on a vegan version of that as well. And because the emphasis will be on providing diners with a fun experience, there will be mimosas too.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>The overall approach is similar to the one Preston and his partners have taken with the burgers at Malibu’s, whose over-the-top, fast-food aesthetic \u003c/span>\u003ca href=\"https://www.sfchronicle.com/restaurants/article/Two-growing-Bay-Area-restaurants-Malibu-s-and-15870540.php\">\u003ci>\u003cspan style=\"font-weight: 400\">SF Chronicle \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">restaurant critic Soleil Ho called “Fieriesque”\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">—in the most complimentary sense, of course. The restaurant is also one of the prominent members of a new wave of hip, social media–savvy vegan food businesses helmed by people of color, along with other Oakland spots like \u003c/span>\u003ca href=\"https://www.kqed.org/arts/13895209/vegan-mob-oakland-mission-sf-expansion-food-truck-toriano-gordon-senor-sisig-vegano\">\u003cspan style=\"font-weight: 400\">Vegan Mob\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> and \u003c/span>\u003ca href=\"https://www.kqed.org/arts/13895713/lion-dance-cafe-shawarmaji-vegan-shawarma-seitan-oakland\">\u003cspan style=\"font-weight: 400\">Lion Dance Cafe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“\u003c/span>\u003cspan style=\"font-weight: 400\">We’re bringing our seasoning and culture with it,” Preston says. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the end, the goal is for vegan customers to feel like they’ve been treated to something special—to not, for instance, put a $15 salad on the menu as the lone vegan option and call it a day.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Because we live this lifestyle of being plant-based, a lot of times places give us the minimum,” Preston says. “They don’t go above and beyond for us.” \u003c/span>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12904247\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg\" alt=\"\" width=\"400\" height=\"39\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-160x16.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-240x23.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-375x37.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">Malibu’s Burgers (3905 Piedmont Ave., Oakland) will serve breakfast on weekend mornings, 9:30am–noon, starting as early as Dec. 5. For updates, follow the restaurant \u003c/span>\u003c/i>\u003ca href=\"https://www.instagram.com/malibusburgers/\">\u003ci>\u003cspan style=\"font-weight: 400\">on Instagram\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>Update: \u003c/strong>Malibu’s Diner will launch on Saturday, December 11.\u003c/p>\u003c/p>\u003c/div>",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"radiolab": {
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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"reveal": {
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"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
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