window.__IS_SSR__=true
window.__INITIAL_STATE__={
"attachmentsReducer": {
"audio_0": {
"type": "attachments",
"id": "audio_0",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"
}
}
},
"audio_1": {
"type": "attachments",
"id": "audio_1",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"
}
}
},
"audio_2": {
"type": "attachments",
"id": "audio_2",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"
}
}
},
"audio_3": {
"type": "attachments",
"id": "audio_3",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"
}
}
},
"audio_4": {
"type": "attachments",
"id": "audio_4",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"
}
}
},
"placeholder": {
"type": "attachments",
"id": "placeholder",
"imgSizes": {
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-768x512.jpg",
"width": 768,
"height": 512,
"mimeType": "image/jpeg"
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-lrg": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-med": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"fd-sm": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1038x576.jpg",
"width": 1038,
"height": 576,
"mimeType": "image/jpeg"
},
"xxsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"xsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"small": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"xlarge": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1920x1280.jpg",
"width": 1920,
"height": 1280,
"mimeType": "image/jpeg"
},
"guest-author-32": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 32,
"height": 32,
"mimeType": "image/jpeg"
},
"guest-author-50": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 50,
"height": 50,
"mimeType": "image/jpeg"
},
"guest-author-64": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 64,
"height": 64,
"mimeType": "image/jpeg"
},
"guest-author-96": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 96,
"height": 96,
"mimeType": "image/jpeg"
},
"guest-author-128": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 128,
"height": 128,
"mimeType": "image/jpeg"
},
"detail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 160,
"height": 160,
"mimeType": "image/jpeg"
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1.jpg",
"width": 2000,
"height": 1333
}
}
},
"science_19048": {
"type": "attachments",
"id": "science_19048",
"meta": {
"index": "attachments_1716263798",
"site": "science",
"id": "19048",
"found": true
},
"parent": 19039,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/35/2014/07/DSC01431.jpg",
"width": 640,
"height": 360
}
},
"publishDate": 1404425044,
"modified": 1404425044,
"caption": "Elena West measured the wing of a captured Steller's jay at Butano State Park. (Lauren Sommer/KQED)",
"description": null,
"title": "DSC01431",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"science_18815": {
"type": "attachments",
"id": "science_18815",
"meta": {
"index": "attachments_1716263798",
"site": "science",
"id": "18815",
"found": true
},
"parent": 18812,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/35/2014/06/WatersnakeSalamander_JDW-e1404152683988.jpeg",
"width": 640,
"height": 360
}
},
"publishDate": 1404151330,
"modified": 1404151330,
"caption": "The common water snake and southern water snake are characterized by dark cross bands, which the native Garter snake lacks. (J.D. Willson/University of Arkansas)",
"description": "Pictured: A southern watersnake, which commonly eats mole salamanders, a group that includes two endangered species in California. The non-native snakes are invading California waters, posing a threat to native fish, amphibians and reptiles.",
"title": "WatersnakeSalamander_JDW",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"science_42": {
"type": "attachments",
"id": "science_42",
"meta": {
"index": "attachments_1716263798",
"site": "science",
"id": "42",
"found": true
},
"parent": 41,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/35/2013/03/41-thumb.jpg",
"width": 690,
"height": 452
}
},
"publishDate": 1364855784,
"modified": 1364855784,
"caption": null,
"description": "LosAngelesTraffic",
"title": "Thumbnail for 41",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"science_18774": {
"type": "attachments",
"id": "science_18774",
"meta": {
"index": "attachments_1716263798",
"site": "science",
"id": "18774",
"found": true
},
"parent": 18660,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/35/2014/06/Kanga_Getty53074517_crop.jpg",
"width": 640,
"height": 360
}
},
"publishDate": 1403912019,
"modified": 1403912019,
"caption": "A kangaroo hops through the outback landscape in 2005, during Australia's \"Big Dry.\" (Ian Waldie/Getty Images)",
"description": "MARREE, AUSTRALIA - JUNE 07: A kangaroo hops through the outback landscape June 7, 2005 near Marree, Australia. (Photo by Ian Waldie/Getty Images)",
"title": "Explore The Australian Outback",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"science_18769": {
"type": "attachments",
"id": "science_18769",
"meta": {
"index": "attachments_1716263798",
"site": "science",
"id": "18769",
"found": true
},
"parent": 18703,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/35/2014/06/rewoodshot3-e1403911423395.jpg",
"width": 640,
"height": 358
}
},
"publishDate": 1403911408,
"modified": 1403911408,
"caption": "Poachers have chopped the burl from the base of this redwood. (Sally Schilling/KQED)",
"description": "Poachers have chopped the burl from the base of this redwood. (Sally Schilling/KQED)",
"title": "rewoodshot3",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"science_18669": {
"type": "attachments",
"id": "science_18669",
"meta": {
"index": "attachments_1716263798",
"site": "science",
"id": "18669",
"found": true
},
"parent": 21515,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/35/2014/06/Miille_Bakken28-e1403727432327.jpg",
"width": 640,
"height": 360
}
},
"publishDate": 1403727278,
"modified": 1403727278,
"caption": "A BNSF train carrying crude oil passes through downtown Sacramento. (Courtesy of Jake Miille)",
"description": "A BNSF train carrying crude oil passes through downtown Sacramento. (Courtesy of Jake Miille)",
"title": "Miille_Bakken28",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"science_18632": {
"type": "attachments",
"id": "science_18632",
"meta": {
"index": "attachments_1716263798",
"site": "science",
"id": "18632",
"found": true
},
"parent": 17773,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/35/2014/06/babybirds-e1403561882519.jpg",
"width": 640,
"height": 427
}
},
"publishDate": 1403561873,
"modified": 1403561873,
"caption": "Baby birds at International Bird Rescue. Lauren Adams is a staff member at International Bird Rescue. (Cheryl Reynolds/International Bird Rescue)",
"description": "Baby birds at International Bird Rescue. Lauren Adams is a staff member at International Bird Rescue. (Cheryl Reynolds/International Bird Rescue)",
"title": "Feeding hatchling Western Gull with puppet at SF Bay Center 7/6/13",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"science_18545": {
"type": "attachments",
"id": "science_18545",
"meta": {
"index": "attachments_1716263798",
"site": "science",
"id": "18545",
"found": true
},
"parent": 18542,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/35/2014/06/RS8927_Drought_JoshC-4395-sfi.jpg",
"width": 640,
"height": 360
}
},
"publishDate": 1403225255,
"modified": 1403225255,
"caption": "An unplanted field outside of Los Banos, California. (Josh Cassidy/KQED)",
"description": null,
"title": "RS8927_Drought_JoshC-4395-sfi",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"science_18361": {
"type": "attachments",
"id": "science_18361",
"meta": {
"index": "attachments_1716263798",
"site": "science",
"id": "18361",
"found": true
},
"parent": 18359,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/35/2014/06/squid-picture-e1402696549561.jpg",
"width": 640,
"height": 363
}
},
"publishDate": 1402682751,
"modified": 1402682751,
"caption": "Doryteuthis (Loligo) opalescens This adult California market squid was photographed in the canyon offshore of La Jolla Shores beach in La Jolla, California.(SWFSC Image Gallery)",
"description": null,
"title": "squid picture",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"science_18397": {
"type": "attachments",
"id": "science_18397",
"meta": {
"index": "attachments_1716263798",
"site": "science",
"id": "18397",
"found": true
},
"parent": 18392,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/35/2014/06/BearichonattheBeach-e1402943333557.jpg",
"width": 502,
"height": 283
}
},
"publishDate": 1402696315,
"modified": 1402696315,
"caption": null,
"description": null,
"title": "BearichonattheBeach",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"science_18346": {
"type": "attachments",
"id": "science_18346",
"meta": {
"index": "attachments_1716263798",
"site": "science",
"id": "18346",
"found": true
},
"parent": 18275,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/35/2014/06/RS10814_Honey-Drought-008-hpf-e1402618768691.jpg",
"width": 638,
"height": 360
}
},
"publishDate": 1402618711,
"modified": 1402618711,
"caption": "A beekeeper for Bradshaw Honey Farm wears protective clothing to check the health of the bees. The bees don't have enough wildflowers to make honey. Instead, owner David Bradshaw is just trying to keep his bees alive. ",
"description": "A beekeeper for Bradshaw Honey Farm wears protective clothing to check the health of the bees. The bees don't have enough wildflowers to make honey. Instead, owner David Bradshaw is just trying to keep his bees alive. ",
"title": "RS10814_Honey Drought 008-hpf",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
}
},
"audioPlayerReducer": {
"postId": "stream_live",
"isPaused": true,
"isPlaying": false,
"pfsActive": false,
"pledgeModalIsOpen": true,
"playerDrawerIsOpen": false,
"liveAudioPlayStartedAt": 0,
"liveAudioPlayContext": ""
},
"authorsReducer": {
"mollysamuel": {
"type": "authors",
"id": "200",
"meta": {
"index": "authors_1716337520",
"id": "200",
"found": true
},
"name": "Molly Samuel",
"firstName": "Molly",
"lastName": "Samuel",
"slug": "mollysamuel",
"email": "msamuel@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Molly Samuel joined KQED as an intern in 2007, and since then has worked here as a reporter, producer, director and blogger. Before becoming KQED Science’s Multimedia Producer, she was a producer for Climate Watch. Molly has also reported for NPR, KALW and High Country News, and has produced audio stories for The Encyclopedia of Life and the Oakland Museum of California. She was a fellow with the Middlebury Fellowships in Environmental Journalism and a journalist-in-residence at the National Evolutionary Synthesis Center. Molly has a degree in Ancient Greek from Oberlin College and is a co-founder of the record label True Panther Sounds.",
"avatar": "https://secure.gravatar.com/avatar/a6abd3b949a89fe5109fa9917631d0b6?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "news",
"roles": [
"subscriber"
]
},
{
"site": "stateofhealth",
"roles": [
"subscriber"
]
},
{
"site": "science",
"roles": [
"subscriber"
]
},
{
"site": "quest",
"roles": [
"edit_users",
"subscriber"
]
}
],
"headData": {
"title": "Molly Samuel | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/a6abd3b949a89fe5109fa9917631d0b6?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/a6abd3b949a89fe5109fa9917631d0b6?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/mollysamuel"
},
"amystanden": {
"type": "authors",
"id": "210",
"meta": {
"index": "authors_1716337520",
"id": "210",
"found": true
},
"name": "Amy Standen",
"firstName": "Amy",
"lastName": "Standen",
"slug": "amystanden",
"email": "astanden@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "Amy Standen (@amystanden) is co-host of #\u003ca href=\"https://ww2.kqed.org/news/programs/the-leap\">TheLeapPodcast\u003c/a> (subscribe on iTunes or Stitcher!) and host of KQED and PBSDigital Studios' science video series, \u003ca href=\"https://www.youtube.com/user/KQEDDeepLook\">Deep Look\u003c/a>. Her science radio stories appear on KQED and NPR.\r\n\r\nEmail her at astanden@kqed.org",
"avatar": "https://secure.gravatar.com/avatar/3d021b72de685a788b0487b059d0a6a1?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "news",
"roles": [
"subscriber"
]
},
{
"site": "futureofyou",
"roles": [
"subscriber"
]
},
{
"site": "stateofhealth",
"roles": [
"subscriber"
]
},
{
"site": "science",
"roles": []
},
{
"site": "quest",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "Amy Standen | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/3d021b72de685a788b0487b059d0a6a1?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/3d021b72de685a788b0487b059d0a6a1?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/amystanden"
},
"cmiller": {
"type": "authors",
"id": "221",
"meta": {
"index": "authors_1716337520",
"id": "221",
"found": true
},
"name": "Craig Miller",
"firstName": "Craig",
"lastName": "Miller",
"slug": "cmiller",
"email": "craig@voxterra.net",
"display_author_email": false,
"staff_mastheads": [
"science"
],
"title": "Editor Emeritus, Science",
"bio": "Craig is a former KQED Science editor, specializing in weather, climate, water & energy issues, with a little seismology thrown in just to shake things up. Prior to that, he launched and led the station's award-winning multimedia project, Climate Watch. Craig is also an accomplished writer/producer of television documentaries, with a focus on natural resource issues.",
"avatar": "https://secure.gravatar.com/avatar/b91661df645e001a9cafe0861fa685f9?s=600&d=blank&r=g",
"twitter": "voxterra",
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "news",
"roles": [
"author"
]
},
{
"site": "futureofyou",
"roles": [
"editor"
]
},
{
"site": "stateofhealth",
"roles": [
"author"
]
},
{
"site": "science",
"roles": [
"editor"
]
},
{
"site": "quest",
"roles": [
"editor"
]
}
],
"headData": {
"title": "Craig Miller | KQED",
"description": "Editor Emeritus, Science",
"ogImgSrc": "https://secure.gravatar.com/avatar/b91661df645e001a9cafe0861fa685f9?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/b91661df645e001a9cafe0861fa685f9?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/cmiller"
},
"laurensommer": {
"type": "authors",
"id": "239",
"meta": {
"index": "authors_1716337520",
"id": "239",
"found": true
},
"name": "Lauren Sommer",
"firstName": "Lauren",
"lastName": "Sommer",
"slug": "laurensommer",
"email": "lsommer@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "Lauren is a radio reporter formerly covering environment, water, and energy for KQED Science. As part of her day job, she has scaled Sierra Nevada peaks, run from charging elephant seals, and desperately tried to get her sea legs - all in pursuit of good radio. Her work has appeared on Marketplace, Living on Earth, Science Friday and NPR's Morning Edition and All Things Considered. You can find her on Twitter at \u003ca href=\"https://twitter.com/lesommer\">@lesommer\u003c/a>.",
"avatar": "https://secure.gravatar.com/avatar/33aa3772bb86c6ad45b8aca6a238bbdf?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "news",
"roles": [
"author"
]
},
{
"site": "science",
"roles": [
"editor",
"manage_content_types",
"manage_taxonomies"
]
},
{
"site": "quest",
"roles": [
"editor"
]
}
],
"headData": {
"title": "Lauren Sommer | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/33aa3772bb86c6ad45b8aca6a238bbdf?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/33aa3772bb86c6ad45b8aca6a238bbdf?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/laurensommer"
},
"sschilling": {
"type": "authors",
"id": "1565",
"meta": {
"index": "authors_1716337520",
"id": "1565",
"found": true
},
"name": "Sally Schilling",
"firstName": "Sally",
"lastName": "Schilling",
"slug": "sschilling",
"email": "sschilling@KQED.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "KQED Science intern Sally Schilling brings environmental conflicts to life by finding the people most affected by them. She’s recently told the stories of park rangers on the hunt for redwood burl poachers, and the accidental activists in Pittsburg who are fighting a proposed crude oil facility being built in their backyards. Sally is currently studying video journalism and investigative reporting at the UC Berkeley Graduate School of Journalism. She grew up on an organic farm near Davis, Ca.",
"avatar": "https://secure.gravatar.com/avatar/de4c082ea10bfe43a4bc1996b14a3886?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "news",
"roles": [
"author"
]
},
{
"site": "science",
"roles": [
"editor"
]
}
],
"headData": {
"title": "Sally Schilling | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/de4c082ea10bfe43a4bc1996b14a3886?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/de4c082ea10bfe43a4bc1996b14a3886?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/sschilling"
},
"kqedscience": {
"type": "authors",
"id": "6387",
"meta": {
"index": "authors_1716337520",
"id": "6387",
"found": true
},
"name": "KQED Science",
"firstName": "KQED",
"lastName": "Science",
"slug": "kqedscience",
"email": "kqedscience@gmail.com",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond by the flagship Northern California PBS and NPR affiliate.",
"avatar": "https://secure.gravatar.com/avatar/5a295ff49cf82a8c0f30937d3f788b2f?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "science",
"roles": [
"contributor"
]
},
{
"site": "quest",
"roles": [
"editor"
]
},
{
"site": "food",
"roles": [
"contributor"
]
}
],
"headData": {
"title": "KQED Science | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/5a295ff49cf82a8c0f30937d3f788b2f?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/5a295ff49cf82a8c0f30937d3f788b2f?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/kqedscience"
},
"stonn": {
"type": "authors",
"id": "6538",
"meta": {
"index": "authors_1716337520",
"id": "6538",
"found": true
},
"name": "Shara Tonn",
"firstName": "Shara",
"lastName": "Tonn",
"slug": "stonn",
"email": "stonn@KQED.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Shara Tonn is a Master’s student at Stanford University in Earth Systems, an interdisciplinary environmental science degree. Her focus is science communication and education. She is a part of the environmental radio group on campus, GreenGrid Radio and also enjoys performing improv with the Stanford Improvisers (SIMPs). Born and raised in Tennessee, Shara loves to travel and has lived overseas in Italy, Japan and Australia.",
"avatar": "https://secure.gravatar.com/avatar/9968feeee672a136559a0d7b615ee13e?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "science",
"roles": [
"editor"
]
}
],
"headData": {
"title": "Shara Tonn | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/9968feeee672a136559a0d7b615ee13e?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/9968feeee672a136559a0d7b615ee13e?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/stonn"
},
"sfrancisbongue": {
"type": "authors",
"id": "6564",
"meta": {
"index": "authors_1716337520",
"id": "6564",
"found": true
},
"name": "Silvia Francis",
"firstName": "Silvia",
"lastName": "Francis",
"slug": "sfrancisbongue",
"email": "sfrancisbongue@KQED.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Silvia Francis is an intern at KQED Science and a senior at Denison University where she studies biology and cinema. She was drawn to KQED by her interests in science communication and multimedia.",
"avatar": "https://secure.gravatar.com/avatar/190f8c7ebf1f03859aa6ccb24d709fe6?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "science",
"roles": [
"editor"
]
}
],
"headData": {
"title": "Silvia Francis | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/190f8c7ebf1f03859aa6ccb24d709fe6?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/190f8c7ebf1f03859aa6ccb24d709fe6?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/sfrancisbongue"
}
},
"pagesReducer": {
"science_category_news": {
"type": "terms",
"id": "science_40",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "40",
"score": 10.814938
},
"featImg": null,
"name": "News",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "News Archives | KQED Science",
"ogDescription": null
},
"ttid": 42,
"slug": "news",
"isLoading": false,
"title": "News",
"pageMeta": {
"site": "science",
"WpPageTemplate": "page-topic-editorial",
"currentPage": 262
},
"blocks": [
{
"blockName": "kqed/post-list",
"attrs": {
"layout": "cardArticle2",
"query": "posts/science?category=news",
"seeMore": false,
"paginated": true,
"page": 262
}
},
{
"blockName": "kqed/ad"
}
]
}
},
"pfsSessionReducer": {},
"postsReducer": {
"stream_live": {
"type": "live",
"id": "stream_live",
"audioUrl": "https://streams.kqed.org/kqedradio",
"title": "Live Stream",
"excerpt": "Live Stream information currently unavailable.",
"link": "/radio",
"featImg": "",
"label": {
"name": "KQED Live",
"link": "/"
}
},
"stream_kqedNewscast": {
"type": "posts",
"id": "stream_kqedNewscast",
"audioUrl": "https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1",
"title": "KQED Newscast",
"featImg": "",
"label": {
"name": "88.5 FM",
"link": "/"
}
},
"science_19039": {
"type": "posts",
"id": "science_19039",
"meta": {
"index": "posts_1716263798",
"site": "science",
"id": "19039",
"score": null,
"sort": [
1404478837000
]
},
"parent": 0,
"labelTerm": {
"site": "science"
},
"blocks": [],
"publishDate": 1404478837,
"format": "aside",
"title": "New Way to Save Endangered Species: Make Predators Puke",
"headTitle": "New Way to Save Endangered Species: Make Predators Puke | KQED",
"content": "\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\n\u003cp>http://www.kqed.org/.stream/anon/radio/science/2014/07/20140707science.mp3\u003c/p>\n\u003c/div>\n\u003cfigure id=\"attachment_19041\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01412.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19041\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01412.jpg\" alt=\"Fake marbled murrelet eggs being put out by a California State Parks field team. (Lauren Sommer/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fake marbled murrelet eggs with a rude surprise inside. The patch of velcro helps the California State Parks field team attach the eggs to tree branches. (Lauren Sommer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Scientists in California state parks are using an unconventional strategy to save an endangered bird: food poisoning.\u003c/p>\n\u003cp>Marbled murrelets are rare seabirds that nest only in old-growth redwood trees on the West Coast. Their eggs are a favorite food item for another bird: Steller’s jays.\u003c/p>\n\u003cp>In an effort to teach jays not to eat murrelet eggs, researchers are putting out “mimic eggs” containing an unpleasant surprise: a chemical that makes jays vomit.\u003c/p>\n\u003cp>The decoy eggs are painted to look like a marbled murrelet egg. “They’re just chicken eggs,” says Portia Halbert, an environmental scientist with \u003ca href=\"http://www.parks.ca.gov/\">California State Parks\u003c/a>.\u003c/p>\n\u003cp>Hiking in a quiet redwood forest, Halbert spots one of the blue eggs with black spots on the ground in \u003ca href=\"http://www.parks.ca.gov/?page_id=536\">Butano State Park\u003c/a>, about an hour south of San Francisco. She picks it up.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“It was knocked off the tree likely by a bird,” she says.\u003c/p>\n\u003cfigure id=\"attachment_19044\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/Juvenile_Marbled_Murrelet2.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19044\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/Juvenile_Marbled_Murrelet2.jpg\" alt=\"A juvenile marbled murrelet. The birds spend most of their time at sea, but nest in old-growth redwood trees. (US Fish and Wildlife Service)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A juvenile marbled murrelet. The birds are mostly at sea, but nest in old-growth redwood trees. (U.S. Fish and Wildlife Service)\u003c/figcaption>\u003c/figure>\n\u003cp>A small amount of the chemical Carbocal inside the egg is enough to give any jay tummy trouble. The idea is that jays will learn to avoid murrelet eggs, much like a person might stay away from a restaurant after getting food poisoning there.\u003c/p>\n\u003cp>\u003cstrong>Murrelet Populations Have Plummeted\u003c/strong>\u003c/p>\n\u003cp>The creative approach came about because marbled murrelets are so challenging to save. They’re secretive, spending most of their time out at sea, diving for fish. Scientists \u003ca href=\"http://www.calacademy.org/exhibits/california_hotspot/habitat_redwoods_marbled_murrelet.htm\">didn’t know they nested in redwood trees\u003c/a> until 1974. The birds usually lay just one egg a year.\u003c/p>\n\u003cp>Murrelet populations have plummeted because much of their habitat has disappeared. Ninety-five percent of California’s old-growth redwood forests have been logged. At the same time, Steller’s jay populations have boomed in state parks, thanks to the crumbs left behind in picnic areas.\u003c/p>\n\u003cp>“You’ve got people on the edge of the park with backyard bird feeders and then you also have increased availability of food from park visitors,” Halbert says.\u003c/p>\n\u003cp>California State Parks has set up a new program to control trash from visitors. The experimental decoy eggs are also looking promising. In a controlled lab study at Humboldt State University done by Pia Gabriel and Richard Golightly, the jays seemed to alter their behavior.\u003c/p>\n\u003cp>“Seventy-five percent of the birds that had been exposed to the eggs refused to eat them again,” Halbert says. “That’s a real success story.”\u003c/p>\n\u003cp>Halbert’s field team is putting out 1,400 fake eggs this spring and summer in three parks. It’s the third year of the project. But the danger of outwitting a jay is that the bird can outwit you back.\u003c/p>\n\u003cp>\u003cstrong>Einsteins of the Bird World\u003c/strong>\u003c/p>\n\u003cp>“Ravens, crows, jays – they’re really, really smart,” says Elena West, a researcher at the University of Wisconsin-Madison.\u003c/p>\n\u003cp>She and fellow researcher Harrison Jones have captured a blue and black Steller’s jay at a campsite in Butano State Park. They’re studying hundreds of jays in the area in an effort to learn how their behavior changes around people.\u003c/p>\n\u003cp>Coaxing so many study subjects into nets isn’t easy. “They know our tricks,” says West. “We’ve glued Cheetos to plates. We’ve glued peanuts to plates. We’ve had to devise unique ways of catching these guys over the years.”\u003c/p>\n\u003cfigure id=\"attachment_19046\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/2013_Butano-State-Park_Gabriel-Golightly-Halbert-2.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19046\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/2013_Butano-State-Park_Gabriel-Golightly-Halbert-2.jpg\" alt=\"A Steller's jay investigates a fake murrelet egg at Butano State Park, captured by a remote camera. (Image: Pia Gabriel, Richard Golightly & Portia Halbert)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A Steller’s jay investigates a fake murrelet egg at Butano State Park, captured by a remote camera. (Courtesy of Pia Gabriel, Richard Golightly and Portia Halbert)\u003c/figcaption>\u003c/figure>\n\u003cp>Working with the Einsteins of the bird world is a doubled-edged sword, West says. The jays are fast learners and may actually remember that murrelet eggs taste bad.\u003c/p>\n\u003cp>But real murrelet nests are hundreds of feet up a redwood tree, higher than the decoy eggs are being placed. The jays might figure out they only need to avoid the eggs down low.\u003c/p>\n\u003cp>To really help murrelets, the behavior change may have to come from people.\u003c/p>\n\u003cp>West’s blood and feather samples show the jays rely on human food for up to half of their diet, especially during the summer camping season. Researcher Harrison Jones says the birds actually stake out territories near the busiest campsites.\u003c/p>\n\u003cp>“They’ll come down and do a song and dance for campers when they arrive at the campgrounds to try to get them to feed them,” says Jones.\u003c/p>\n\u003cfigure id=\"attachment_19048\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01431.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19048\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01431.jpg\" alt=\"Elena West measured the wing of a captured Steller's jay at Butano State Park. (Lauren Sommer/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Elena West measures the wing of a captured Steller’s jay at Butano State Park. (Lauren Sommer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Lawsuit Over Camping\u003c/strong>\u003c/p>\n\u003cp>Concerns over the decline of murrelets prompted the Center for Biological Diversity, a non-profit advocacy group, \u003ca href=\"http://www.biologicaldiversity.org/news/press_releases/2013/marbled-murrelet-06-19-2013.html\">to file a lawsuit last year\u003c/a> against California State Parks, saying the agency wasn’t doing enough to protect the endangered birds.\u003c/p>\n\u003cp>“Most visitors to the park would be very upset to know that their trash was pushing these birds, these amazing seabirds closer to extinction,” says the Center’s Shaye Wolf.\u003c/p>\n\u003cp>Wolf’s group wanted to see campgrounds in several state parks moved out of redwood forests.\u003c/p>\n\u003cp>“The camping in those parks is concentrated in the heart of the best nesting habitat for murrelets and this is a highly endangered population,” Wolf says.\u003c/p>\n\u003cp>For now, the \u003ca href=\"http://www.biologicaldiversity.org/news/press_releases/2014/marbled-murrelet-03-11-2014.html\">lawsuit settlement\u003c/a> requires a trash control program be put in place. It includes new sealed trash cans and a “Keep It Crumb Clean” public education campaign.\u003c/p>\n\u003cp>“The big question is whether 2,000 campers in Big Basin State Park on a busy weekend located in the best nesting murrelet habitat – if that is workable,” says Wolf. “And we’ll find that out over the next five to ten years.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>California State Parks is hoping that trash control, along with the stomach-turning decoy eggs, will be enough to do the job.\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 1057,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 33
},
"modified": 1704933343,
"excerpt": "Marbled murrelets are rare seabirds that lay just one egg a year, and those eggs are a favorite food item for another bird: Steller’s jays. Scientists are hoping to trick the jays into avoiding the murrelet eggs using decoy eggs with a rude surprise inside.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Marbled murrelets are rare seabirds that lay just one egg a year, and those eggs are a favorite food item for another bird: Steller’s jays. Scientists are hoping to trick the jays into avoiding the murrelet eggs using decoy eggs with a rude surprise inside.",
"title": "New Way to Save Endangered Species: Make Predators Puke | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "New Way to Save Endangered Species: Make Predators Puke",
"datePublished": "2014-07-04T06:00:37-07:00",
"dateModified": "2024-01-10T16:35:43-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "new-way-to-save-endangered-species-make-predators-puke",
"status": "publish",
"audioUrl": "http://www.kqed.org/.stream/anon/radio/science/2014/07/20140707science.mp3",
"sticky": false,
"path": "/science/19039/new-way-to-save-endangered-species-make-predators-puke",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "audioLink",
"attributes": {
"named": {
"src": "http://www.kqed.org/.stream/anon/radio/science/2014/07/20140707science.mp3"
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/div>\n\u003cfigure id=\"attachment_19041\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01412.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19041\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01412.jpg\" alt=\"Fake marbled murrelet eggs being put out by a California State Parks field team. (Lauren Sommer/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fake marbled murrelet eggs with a rude surprise inside. The patch of velcro helps the California State Parks field team attach the eggs to tree branches. (Lauren Sommer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Scientists in California state parks are using an unconventional strategy to save an endangered bird: food poisoning.\u003c/p>\n\u003cp>Marbled murrelets are rare seabirds that nest only in old-growth redwood trees on the West Coast. Their eggs are a favorite food item for another bird: Steller’s jays.\u003c/p>\n\u003cp>In an effort to teach jays not to eat murrelet eggs, researchers are putting out “mimic eggs” containing an unpleasant surprise: a chemical that makes jays vomit.\u003c/p>\n\u003cp>The decoy eggs are painted to look like a marbled murrelet egg. “They’re just chicken eggs,” says Portia Halbert, an environmental scientist with \u003ca href=\"http://www.parks.ca.gov/\">California State Parks\u003c/a>.\u003c/p>\n\u003cp>Hiking in a quiet redwood forest, Halbert spots one of the blue eggs with black spots on the ground in \u003ca href=\"http://www.parks.ca.gov/?page_id=536\">Butano State Park\u003c/a>, about an hour south of San Francisco. She picks it up.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“It was knocked off the tree likely by a bird,” she says.\u003c/p>\n\u003cfigure id=\"attachment_19044\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/Juvenile_Marbled_Murrelet2.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19044\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/Juvenile_Marbled_Murrelet2.jpg\" alt=\"A juvenile marbled murrelet. The birds spend most of their time at sea, but nest in old-growth redwood trees. (US Fish and Wildlife Service)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A juvenile marbled murrelet. The birds are mostly at sea, but nest in old-growth redwood trees. (U.S. Fish and Wildlife Service)\u003c/figcaption>\u003c/figure>\n\u003cp>A small amount of the chemical Carbocal inside the egg is enough to give any jay tummy trouble. The idea is that jays will learn to avoid murrelet eggs, much like a person might stay away from a restaurant after getting food poisoning there.\u003c/p>\n\u003cp>\u003cstrong>Murrelet Populations Have Plummeted\u003c/strong>\u003c/p>\n\u003cp>The creative approach came about because marbled murrelets are so challenging to save. They’re secretive, spending most of their time out at sea, diving for fish. Scientists \u003ca href=\"http://www.calacademy.org/exhibits/california_hotspot/habitat_redwoods_marbled_murrelet.htm\">didn’t know they nested in redwood trees\u003c/a> until 1974. The birds usually lay just one egg a year.\u003c/p>\n\u003cp>Murrelet populations have plummeted because much of their habitat has disappeared. Ninety-five percent of California’s old-growth redwood forests have been logged. At the same time, Steller’s jay populations have boomed in state parks, thanks to the crumbs left behind in picnic areas.\u003c/p>\n\u003cp>“You’ve got people on the edge of the park with backyard bird feeders and then you also have increased availability of food from park visitors,” Halbert says.\u003c/p>\n\u003cp>California State Parks has set up a new program to control trash from visitors. The experimental decoy eggs are also looking promising. In a controlled lab study at Humboldt State University done by Pia Gabriel and Richard Golightly, the jays seemed to alter their behavior.\u003c/p>\n\u003cp>“Seventy-five percent of the birds that had been exposed to the eggs refused to eat them again,” Halbert says. “That’s a real success story.”\u003c/p>\n\u003cp>Halbert’s field team is putting out 1,400 fake eggs this spring and summer in three parks. It’s the third year of the project. But the danger of outwitting a jay is that the bird can outwit you back.\u003c/p>\n\u003cp>\u003cstrong>Einsteins of the Bird World\u003c/strong>\u003c/p>\n\u003cp>“Ravens, crows, jays – they’re really, really smart,” says Elena West, a researcher at the University of Wisconsin-Madison.\u003c/p>\n\u003cp>She and fellow researcher Harrison Jones have captured a blue and black Steller’s jay at a campsite in Butano State Park. They’re studying hundreds of jays in the area in an effort to learn how their behavior changes around people.\u003c/p>\n\u003cp>Coaxing so many study subjects into nets isn’t easy. “They know our tricks,” says West. “We’ve glued Cheetos to plates. We’ve glued peanuts to plates. We’ve had to devise unique ways of catching these guys over the years.”\u003c/p>\n\u003cfigure id=\"attachment_19046\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/2013_Butano-State-Park_Gabriel-Golightly-Halbert-2.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19046\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/2013_Butano-State-Park_Gabriel-Golightly-Halbert-2.jpg\" alt=\"A Steller's jay investigates a fake murrelet egg at Butano State Park, captured by a remote camera. (Image: Pia Gabriel, Richard Golightly & Portia Halbert)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A Steller’s jay investigates a fake murrelet egg at Butano State Park, captured by a remote camera. (Courtesy of Pia Gabriel, Richard Golightly and Portia Halbert)\u003c/figcaption>\u003c/figure>\n\u003cp>Working with the Einsteins of the bird world is a doubled-edged sword, West says. The jays are fast learners and may actually remember that murrelet eggs taste bad.\u003c/p>\n\u003cp>But real murrelet nests are hundreds of feet up a redwood tree, higher than the decoy eggs are being placed. The jays might figure out they only need to avoid the eggs down low.\u003c/p>\n\u003cp>To really help murrelets, the behavior change may have to come from people.\u003c/p>\n\u003cp>West’s blood and feather samples show the jays rely on human food for up to half of their diet, especially during the summer camping season. Researcher Harrison Jones says the birds actually stake out territories near the busiest campsites.\u003c/p>\n\u003cp>“They’ll come down and do a song and dance for campers when they arrive at the campgrounds to try to get them to feed them,” says Jones.\u003c/p>\n\u003cfigure id=\"attachment_19048\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01431.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19048\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01431.jpg\" alt=\"Elena West measured the wing of a captured Steller's jay at Butano State Park. (Lauren Sommer/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Elena West measures the wing of a captured Steller’s jay at Butano State Park. (Lauren Sommer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Lawsuit Over Camping\u003c/strong>\u003c/p>\n\u003cp>Concerns over the decline of murrelets prompted the Center for Biological Diversity, a non-profit advocacy group, \u003ca href=\"http://www.biologicaldiversity.org/news/press_releases/2013/marbled-murrelet-06-19-2013.html\">to file a lawsuit last year\u003c/a> against California State Parks, saying the agency wasn’t doing enough to protect the endangered birds.\u003c/p>\n\u003cp>“Most visitors to the park would be very upset to know that their trash was pushing these birds, these amazing seabirds closer to extinction,” says the Center’s Shaye Wolf.\u003c/p>\n\u003cp>Wolf’s group wanted to see campgrounds in several state parks moved out of redwood forests.\u003c/p>\n\u003cp>“The camping in those parks is concentrated in the heart of the best nesting habitat for murrelets and this is a highly endangered population,” Wolf says.\u003c/p>\n\u003cp>For now, the \u003ca href=\"http://www.biologicaldiversity.org/news/press_releases/2014/marbled-murrelet-03-11-2014.html\">lawsuit settlement\u003c/a> requires a trash control program be put in place. It includes new sealed trash cans and a “Keep It Crumb Clean” public education campaign.\u003c/p>\n\u003cp>“The big question is whether 2,000 campers in Big Basin State Park on a busy weekend located in the best nesting murrelet habitat – if that is workable,” says Wolf. “And we’ll find that out over the next five to ten years.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>California State Parks is hoping that trash control, along with the stomach-turning decoy eggs, will be enough to do the job.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/science/19039/new-way-to-save-endangered-species-make-predators-puke",
"authors": [
"239"
],
"categories": [
"science_46",
"science_30",
"science_35",
"science_40",
"science_43"
],
"tags": [
"science_5196",
"science_163",
"science_261",
"science_448"
],
"featImg": "science_19048",
"label": "science"
},
"science_18812": {
"type": "posts",
"id": "science_18812",
"meta": {
"index": "posts_1716263798",
"site": "science",
"id": "18812",
"score": null,
"sort": [
1404170332000
]
},
"parent": 0,
"labelTerm": {
"site": "science"
},
"blocks": [],
"publishDate": 1404170332,
"format": "aside",
"title": "Water Snakes Invading California Threaten Native Species",
"headTitle": "Water Snakes Invading California Threaten Native Species | KQED",
"content": "\u003cfigure id=\"attachment_18816\" class=\"wp-caption alignnone\" style=\"max-width: 895px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/commonwatersnake_OJM-e1404151734964.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18816\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/commonwatersnake_OJM-e1404151734964.jpeg\" alt=\"The common water snake and southern water snake are characterized by dark cross bands, which the native garter snake lacks. (OJ Miano/UC Davis)\" width=\"895\" height=\"508\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The common water snake and southern water snake are characterized by dark cross bands, which the native garter snake lacks. (OJ Miano/UC Davis)\u003c/figcaption>\u003c/figure>\n\u003cp>Water snakes from the eastern United States are being found in increasing numbers throughout California’s waterways, and biologists at the University of California at Davis are growing concerned.\u003c/p>\n\u003cp>The common water snake and the southern water snake thrive in suburban areas and human-disturbed habitats but are harmless to humans. However, they may pose a threat to native aquatic species, including some types of frogs, snakes and salamanders because they compete for the same food source or directly pray on the native species. The invasive water snakes have been found in some areas near Sacramento as well as near Long Beach in Southern California.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘This instance of these non-native snakes is emblematic of a bigger problem in California’\u003ccite>— Jonathan Rose, UC Davis\u003c/cite>\u003c/aside>\n\u003cp>“This instance of these non-native snakes is emblematic of a bigger problem in California where many of our native aquatic species are being replaced by non-native species,” says \u003ca href=\"http://toddlab.ucdavis.edu/jrose.html\">Jonathan Rose\u003c/a>, a doctoral candidate at UC Davis. Rose has been working under\u003ca href=\"http://wfcb.ucdavis.edu/people/faculty/todd.php\"> Dr. Brian Todd\u003c/a>, an Assistant Professor of Wildlife Biology, to analyze the snake’s potential to spread through California and the Western United States.\u003c/p>\n\u003cp>\u003ca href=\"http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0100277\">The study\u003c/a> by Rose and Todd lists which areas will be affected if populations of the invasive water snakes continue to spread. According to their projections, invasive snakes could spread throughout the western United States, overlapping with the habitats of native aquatic dwellers like the foothill yellow-legged frog, the giant garter snake, the California giant salamander and the California tiger salamander.\u003c/p>\n\u003cp>“These non-native water snakes present yet another threat or stress to many already imperiled species,” Rose says. Many of the native aquatic species are already at risk due to changes in their habitats and the introduction of other non-native species.\u003c/p>\n\u003cfigure id=\"attachment_18843\" class=\"wp-caption alignleft\" style=\"max-width: 465px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/WatersnakeSalamander_JDW-1.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18843\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/WatersnakeSalamander_JDW-1.jpeg\" alt=\"WatersnakeSalamander_JDW (1)\" width=\"465\" height=\"349\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The southern water snake, which commonly feeds on the endangered mole salamander, is one of two water snake species invading California’s waterways. (J.D. Willson/University of Arkansas)\u003c/figcaption>\u003c/figure>\n\u003cp>Non-native water snakes have been present in California for quite a while now. As of 2008 it is unlawful to possess one of these water snakes as a pet, but Rose says they were likely introduced as a result of people releasing their pet snakes before this ban was in place. It is unclear exactly how many of these snakes are in California presently, but there are roughly 300 in the Sacramento area, according to Rose.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>While they currently pose no immediate threat to native species, non-native species often pass a threshold at which the population grows rapidly and starts spreading. According to Rose, we are at the early stage where snakes haven’t spread out of control as far as we know. The snakes aren’t having any negative effects on native species but that could change at any time. “These snakes are not picky eaters; they’ll feed on pretty much any fish or amphibian they can overpower,” he says.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘These snakes are not picky eaters; they’ll feed on pretty much any fish or amphibian they can overpower’\u003ccite>Jonathan Rose\u003c/cite>\u003c/aside>\n\u003cp>The common water snake is of particular concern, says Rose, because it is geographically widespread and able to survive in a variety of climates. Rose says that some snakes are capable of producing litters of 50 or more offspring. They also reach sexual maturity at two or three years of age, so their populations can grow rapidly and bounce back from negative influences.\u003c/p>\n\u003cp>According to Rose, it is possible that the snakes have already spread throughout the state without our knowledge. If they are more established than we realize, they will eventually start to compete with aquatic species. But it may not be too late. Rose explained that the best case scenario is that fish and wildlife agencies put together a management plan to determine where these species are and act quickly to eradicate their populations.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The common water snake and southern water snake are characterized by dark cross bands, which the native garter snake lacks. Sightings and pictures of introduced water snakes can be reported to \u003ca href=\"mailto:californiawatersnakes@gmail.com\">californiawatersnakes@gmail.com\u003c/a>.\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 725,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 12
},
"modified": 1704933404,
"excerpt": "Biologists at UC Davis are growing concerned about the presence of non-native aquatic snakes in California’s waterways. ",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Biologists at UC Davis are growing concerned about the presence of non-native aquatic snakes in California’s waterways. ",
"title": "Water Snakes Invading California Threaten Native Species | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Water Snakes Invading California Threaten Native Species",
"datePublished": "2014-06-30T16:18:52-07:00",
"dateModified": "2024-01-10T16:36:44-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "an-unwelcome-visitor-threatens-a-california-species",
"status": "publish",
"sticky": false,
"path": "/science/18812/an-unwelcome-visitor-threatens-a-california-species",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_18816\" class=\"wp-caption alignnone\" style=\"max-width: 895px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/commonwatersnake_OJM-e1404151734964.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18816\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/commonwatersnake_OJM-e1404151734964.jpeg\" alt=\"The common water snake and southern water snake are characterized by dark cross bands, which the native garter snake lacks. (OJ Miano/UC Davis)\" width=\"895\" height=\"508\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The common water snake and southern water snake are characterized by dark cross bands, which the native garter snake lacks. (OJ Miano/UC Davis)\u003c/figcaption>\u003c/figure>\n\u003cp>Water snakes from the eastern United States are being found in increasing numbers throughout California’s waterways, and biologists at the University of California at Davis are growing concerned.\u003c/p>\n\u003cp>The common water snake and the southern water snake thrive in suburban areas and human-disturbed habitats but are harmless to humans. However, they may pose a threat to native aquatic species, including some types of frogs, snakes and salamanders because they compete for the same food source or directly pray on the native species. The invasive water snakes have been found in some areas near Sacramento as well as near Long Beach in Southern California.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘This instance of these non-native snakes is emblematic of a bigger problem in California’\u003ccite>— Jonathan Rose, UC Davis\u003c/cite>\u003c/aside>\n\u003cp>“This instance of these non-native snakes is emblematic of a bigger problem in California where many of our native aquatic species are being replaced by non-native species,” says \u003ca href=\"http://toddlab.ucdavis.edu/jrose.html\">Jonathan Rose\u003c/a>, a doctoral candidate at UC Davis. Rose has been working under\u003ca href=\"http://wfcb.ucdavis.edu/people/faculty/todd.php\"> Dr. Brian Todd\u003c/a>, an Assistant Professor of Wildlife Biology, to analyze the snake’s potential to spread through California and the Western United States.\u003c/p>\n\u003cp>\u003ca href=\"http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0100277\">The study\u003c/a> by Rose and Todd lists which areas will be affected if populations of the invasive water snakes continue to spread. According to their projections, invasive snakes could spread throughout the western United States, overlapping with the habitats of native aquatic dwellers like the foothill yellow-legged frog, the giant garter snake, the California giant salamander and the California tiger salamander.\u003c/p>\n\u003cp>“These non-native water snakes present yet another threat or stress to many already imperiled species,” Rose says. Many of the native aquatic species are already at risk due to changes in their habitats and the introduction of other non-native species.\u003c/p>\n\u003cfigure id=\"attachment_18843\" class=\"wp-caption alignleft\" style=\"max-width: 465px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/WatersnakeSalamander_JDW-1.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18843\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/WatersnakeSalamander_JDW-1.jpeg\" alt=\"WatersnakeSalamander_JDW (1)\" width=\"465\" height=\"349\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The southern water snake, which commonly feeds on the endangered mole salamander, is one of two water snake species invading California’s waterways. (J.D. Willson/University of Arkansas)\u003c/figcaption>\u003c/figure>\n\u003cp>Non-native water snakes have been present in California for quite a while now. As of 2008 it is unlawful to possess one of these water snakes as a pet, but Rose says they were likely introduced as a result of people releasing their pet snakes before this ban was in place. It is unclear exactly how many of these snakes are in California presently, but there are roughly 300 in the Sacramento area, according to Rose.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While they currently pose no immediate threat to native species, non-native species often pass a threshold at which the population grows rapidly and starts spreading. According to Rose, we are at the early stage where snakes haven’t spread out of control as far as we know. The snakes aren’t having any negative effects on native species but that could change at any time. “These snakes are not picky eaters; they’ll feed on pretty much any fish or amphibian they can overpower,” he says.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘These snakes are not picky eaters; they’ll feed on pretty much any fish or amphibian they can overpower’\u003ccite>Jonathan Rose\u003c/cite>\u003c/aside>\n\u003cp>The common water snake is of particular concern, says Rose, because it is geographically widespread and able to survive in a variety of climates. Rose says that some snakes are capable of producing litters of 50 or more offspring. They also reach sexual maturity at two or three years of age, so their populations can grow rapidly and bounce back from negative influences.\u003c/p>\n\u003cp>According to Rose, it is possible that the snakes have already spread throughout the state without our knowledge. If they are more established than we realize, they will eventually start to compete with aquatic species. But it may not be too late. Rose explained that the best case scenario is that fish and wildlife agencies put together a management plan to determine where these species are and act quickly to eradicate their populations.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The common water snake and southern water snake are characterized by dark cross bands, which the native garter snake lacks. Sightings and pictures of introduced water snakes can be reported to \u003ca href=\"mailto:californiawatersnakes@gmail.com\">californiawatersnakes@gmail.com\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/science/18812/an-unwelcome-visitor-threatens-a-california-species",
"authors": [
"6564"
],
"categories": [
"science_30",
"science_35",
"science_40"
],
"tags": [
"science_5178",
"science_1320"
],
"featImg": "science_18815",
"label": "science"
},
"science_18803": {
"type": "posts",
"id": "science_18803",
"meta": {
"index": "posts_1716263798",
"site": "science",
"id": "18803",
"score": null,
"sort": [
1404159051000
]
},
"guestAuthors": [],
"slug": "carbon-tracking-satellite-will-monitor-earths-breathing",
"title": "Carbon-Tracking Satellite Will Monitor Earth's 'Breathing'",
"publishDate": 1404159051,
"format": "aside",
"headTitle": "Carbon-Tracking Satellite Will Monitor Earth’s ‘Breathing’ | KQED",
"labelTerm": {
"site": "science"
},
"content": "\u003cfigure id=\"attachment_18811\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/OCO-2_PIA18374_ip.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18811\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/OCO-2_PIA18374_ip.jpeg\" alt=\"Artist's conception of the OCO-2 satellite in orbit. Scientists hope it will yield the most precise picture yet of Earth's carbon cycle. (NASA-JPL)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Artist’s conception of the OCO-2 satellite in orbit. Scientists hope it will yield the most precise picture yet of Earth’s carbon cycle. (NASA-JPL)\u003c/figcaption>\u003c/figure>\n\u003cp>It took five years, two launch vehicles and more than a half-billion dollars, but NASA scientists have at last attained their goal of putting a satellite in orbit that will help track carbon dioxide in the atmosphere, oceans and forests.\u003c/p>\n\u003cp>On the first attempt five years ago, the first Orbiting Carbon Observatory \u003ca title=\"Spaceflight Now - post\" href=\"http://www.spaceflightnow.com/taurus/oco/failure.html\">never made it into orbit\u003c/a>. A piece of the nose cone designed to protect the satellite during launch never separated. Burdened with the extra weight, the satellite crashed into the ocean somewhere near Antarctica.\u003c/p>\n\u003cp>Tuesday morning, NASA tried another launch from Vandenberg Air Force Base on California’s Central Coast. This one, \u003ca title=\"NASA - OCO-2 overview\" href=\"http://www.nasa.gov/mission_pages/oco2/overview/#.U7GW2C92elI\">dubbed OCO-2\u003c/a>, is riding a different launch vehicle and has a few tricks that the original OCO lacked. But with less than a minute to go, the scheduled 2:56 a.m. launch was scrubbed by a disruption in the water supply to the launch pad. NASA and contractor United Launch Alliance made another attempt on Wednesday morning that was successful. “Initial telemetry shows the spacecraft is in excellent condition,” NASA said in a post-launch release. They had only a 30-second launch window each day, in order to place the satellite exactly where it needs to be in orbit.\u003c/p>\n\u003cfigure id=\"attachment_18898\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/IMG_4655.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18898\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/IMG_4655.jpg\" alt=\"The service tower rolls back from the Delta II rocket that will carry the Oribiting Carbon Observatory into space. (Craig Miller/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The service tower at Vandenberg Air Force Base rolls back from the Delta II rocket that will carry the Orbiting Carbon Observatory into space. (Craig Miller/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Like the original, OCO-2 is designed to circle the Earth from pole to pole, mapping CO2 behavior on a grid similar to the globe’s lines of longitude. CO2 molecules absorb light according to their own unique pattern, so \u003ca title=\"NASA - OCO-2 instuments\" href=\"https://oco.jpl.nasa.gov/observatory/instrument/#\">onboard instruments\u003c/a> will break down reflected sunlight into spectral colors to measure atmospheric carbon with unprecedented precision.\u003c/p>\n\u003cp>Beyond that, the $465 million satellite is designed to track the way CO2 is absorbed by earthbound carbon sinks such as plant life and how it’s released by man-made and natural sources. Scientists say this will yield an accurate mosaic of the planet’s “breathing,” which will allow better forecasts of the buildup of greenhouse gases that contribute to global warming and climate disruption.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“The science is absolutely important,” said Mike Freilich, from a spot overlooking the launch pad on Monday. Freilich heads the Earth Science Division at NASA. “Understanding the naturally distributed sources and sinks of carbon — what the processes are in the ocean, what the processes are on land, is critical for us to be able to understand how the Earth will be able to evolve going in to the future with the 36 gigatons of carbon per year that we put in.” Then he added, “I think it’s a testament to the percieved importance of this mission that we got a second chance.”\u003c/p>\n\u003cp>OCO-2 will even be able to detect the tiny amount of heat and light emitted by plants during photosynthesis, which mission scientists say is another useful measure of carbon dioxide uptake. It could lead to much improved forecasts for crop yields, they say.\u003c/p>\n\u003cp>It’s amazing what you can see from 438 miles up.\u003c/p>\n\u003cp>http://www.youtube.com/watch?v=-uP_fqEfYWg\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
"blocks": [],
"excerpt": "The data could yield a much more precise picture of how accumulating greenhouse gases will affect the planet.",
"status": "publish",
"parent": 0,
"modified": 1725578454,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 10,
"wordCount": 571
},
"headData": {
"title": "Carbon-Tracking Satellite Will Monitor Earth's 'Breathing' | KQED",
"description": "The data could yield a much more precise picture of how accumulating greenhouse gases will affect the planet.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Carbon-Tracking Satellite Will Monitor Earth's 'Breathing'",
"datePublished": "2014-06-30T13:10:51-07:00",
"dateModified": "2024-09-05T16:20:54-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"sticky": false,
"path": "/science/18803/carbon-tracking-satellite-will-monitor-earths-breathing",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_18811\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/OCO-2_PIA18374_ip.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18811\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/OCO-2_PIA18374_ip.jpeg\" alt=\"Artist's conception of the OCO-2 satellite in orbit. Scientists hope it will yield the most precise picture yet of Earth's carbon cycle. (NASA-JPL)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Artist’s conception of the OCO-2 satellite in orbit. Scientists hope it will yield the most precise picture yet of Earth’s carbon cycle. (NASA-JPL)\u003c/figcaption>\u003c/figure>\n\u003cp>It took five years, two launch vehicles and more than a half-billion dollars, but NASA scientists have at last attained their goal of putting a satellite in orbit that will help track carbon dioxide in the atmosphere, oceans and forests.\u003c/p>\n\u003cp>On the first attempt five years ago, the first Orbiting Carbon Observatory \u003ca title=\"Spaceflight Now - post\" href=\"http://www.spaceflightnow.com/taurus/oco/failure.html\">never made it into orbit\u003c/a>. A piece of the nose cone designed to protect the satellite during launch never separated. Burdened with the extra weight, the satellite crashed into the ocean somewhere near Antarctica.\u003c/p>\n\u003cp>Tuesday morning, NASA tried another launch from Vandenberg Air Force Base on California’s Central Coast. This one, \u003ca title=\"NASA - OCO-2 overview\" href=\"http://www.nasa.gov/mission_pages/oco2/overview/#.U7GW2C92elI\">dubbed OCO-2\u003c/a>, is riding a different launch vehicle and has a few tricks that the original OCO lacked. But with less than a minute to go, the scheduled 2:56 a.m. launch was scrubbed by a disruption in the water supply to the launch pad. NASA and contractor United Launch Alliance made another attempt on Wednesday morning that was successful. “Initial telemetry shows the spacecraft is in excellent condition,” NASA said in a post-launch release. They had only a 30-second launch window each day, in order to place the satellite exactly where it needs to be in orbit.\u003c/p>\n\u003cfigure id=\"attachment_18898\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/IMG_4655.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18898\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/IMG_4655.jpg\" alt=\"The service tower rolls back from the Delta II rocket that will carry the Oribiting Carbon Observatory into space. (Craig Miller/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The service tower at Vandenberg Air Force Base rolls back from the Delta II rocket that will carry the Orbiting Carbon Observatory into space. (Craig Miller/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Like the original, OCO-2 is designed to circle the Earth from pole to pole, mapping CO2 behavior on a grid similar to the globe’s lines of longitude. CO2 molecules absorb light according to their own unique pattern, so \u003ca title=\"NASA - OCO-2 instuments\" href=\"https://oco.jpl.nasa.gov/observatory/instrument/#\">onboard instruments\u003c/a> will break down reflected sunlight into spectral colors to measure atmospheric carbon with unprecedented precision.\u003c/p>\n\u003cp>Beyond that, the $465 million satellite is designed to track the way CO2 is absorbed by earthbound carbon sinks such as plant life and how it’s released by man-made and natural sources. Scientists say this will yield an accurate mosaic of the planet’s “breathing,” which will allow better forecasts of the buildup of greenhouse gases that contribute to global warming and climate disruption.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“The science is absolutely important,” said Mike Freilich, from a spot overlooking the launch pad on Monday. Freilich heads the Earth Science Division at NASA. “Understanding the naturally distributed sources and sinks of carbon — what the processes are in the ocean, what the processes are on land, is critical for us to be able to understand how the Earth will be able to evolve going in to the future with the 36 gigatons of carbon per year that we put in.” Then he added, “I think it’s a testament to the percieved importance of this mission that we got a second chance.”\u003c/p>\n\u003cp>OCO-2 will even be able to detect the tiny amount of heat and light emitted by plants during photosynthesis, which mission scientists say is another useful measure of carbon dioxide uptake. It could lead to much improved forecasts for crop yields, they say.\u003c/p>\n\u003cp>It’s amazing what you can see from 438 miles up.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/-uP_fqEfYWg'\n title='//www.youtube.com/embed/-uP_fqEfYWg'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/science/18803/carbon-tracking-satellite-will-monitor-earths-breathing",
"authors": [
"221"
],
"categories": [
"science_28",
"science_29",
"science_31",
"science_89",
"science_35",
"science_40",
"science_43"
],
"tags": [
"science_1404",
"science_556",
"science_306",
"science_5188",
"science_5175"
],
"label": "science"
},
"science_18851": {
"type": "posts",
"id": "science_18851",
"meta": {
"index": "posts_1716263798",
"site": "science",
"id": "18851",
"score": null,
"sort": [
1404154810000
]
},
"parent": 0,
"labelTerm": {
"site": "science"
},
"blocks": [],
"publishDate": 1404154810,
"format": "aside",
"title": "Supreme Court Won't Hear Dispute Over California Fuel Standard",
"headTitle": "Supreme Court Won’t Hear Dispute Over California Fuel Standard | KQED",
"content": "\u003cp>\u003cstrong>By Associated Press\u003c/strong>\u003c/p>\n\u003cp>The Supreme Court won’t hear a challenge to California’s first-in-the-nation mandate requiring fuel producers to reduce greenhouse gas emissions.\u003c/p>\n\u003cp>The justices on Monday turned away appeals from fuel makers that say the law discriminates against out-of-state producers.\u003c/p>\n\u003cp>[contextly_sidebar id=”2751d5643381670982378cacad5cd1e7″]\u003c/p>\n\u003cp>The mandate requires petroleum refiners and fuel distributors to make cleaner-burning fuels for the California market.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Out-of-state oil refiners and ethanol companies say the law provides an unfair advantage to in-state producers by giving a higher “carbon-intensity score” to fuels transported from other states.\u003c/p>\n\u003cp>The state says the law simply offers incentives for companies that make cleaner-burning fuels.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>A U.S. district judge agreed with the challengers. The 9th U.S. Circuit Court of Appeals reversed, saying the law gives all fuel makers options to get their product to market.\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 154,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 10
},
"modified": 1704933411,
"excerpt": "The justices on Monday turned away appeals from fuel makers that say the law discriminates against out-of-state producers.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "The justices on Monday turned away appeals from fuel makers that say the law discriminates against out-of-state producers.",
"title": "Supreme Court Won't Hear Dispute Over California Fuel Standard | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Supreme Court Won't Hear Dispute Over California Fuel Standard",
"datePublished": "2014-06-30T12:00:10-07:00",
"dateModified": "2024-01-10T16:36:51-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "supreme-court-wont-hear-dispute-over-california-fuel-standard",
"status": "publish",
"sticky": false,
"path": "/science/18851/supreme-court-wont-hear-dispute-over-california-fuel-standard",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>By Associated Press\u003c/strong>\u003c/p>\n\u003cp>The Supreme Court won’t hear a challenge to California’s first-in-the-nation mandate requiring fuel producers to reduce greenhouse gas emissions.\u003c/p>\n\u003cp>The justices on Monday turned away appeals from fuel makers that say the law discriminates against out-of-state producers.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>The mandate requires petroleum refiners and fuel distributors to make cleaner-burning fuels for the California market.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Out-of-state oil refiners and ethanol companies say the law provides an unfair advantage to in-state producers by giving a higher “carbon-intensity score” to fuels transported from other states.\u003c/p>\n\u003cp>The state says the law simply offers incentives for companies that make cleaner-burning fuels.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>A U.S. district judge agreed with the challengers. The 9th U.S. Circuit Court of Appeals reversed, saying the law gives all fuel makers options to get their product to market.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/science/18851/supreme-court-wont-hear-dispute-over-california-fuel-standard",
"authors": [
"6387"
],
"categories": [
"science_31",
"science_33",
"science_40"
],
"tags": [
"science_122"
],
"featImg": "science_42",
"label": "science"
},
"science_18660": {
"type": "posts",
"id": "science_18660",
"meta": {
"index": "posts_1716263798",
"site": "science",
"id": "18660",
"score": null,
"sort": [
1404135002000
]
},
"parent": 0,
"labelTerm": {
"site": "science",
"term": 1151
},
"blocks": [],
"publishDate": 1404135002,
"format": "aside",
"title": "Drought Lessons From Down Under",
"headTitle": "Drought Lessons From Down Under | KQED",
"content": "\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\n\u003cp>http://www.kqed.org/.stream/anon/radio/science/2014/06/20140630science.mp3\u003c/p>\n\u003c/div>\n\u003cfigure id=\"attachment_18771\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/BigDry_Getty72257254_crop.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18771\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/BigDry_Getty72257254_crop.jpg\" alt=\"Farmer John Magill ponders a dried-up reservoir on his farm in Parkes, in 2006. (Ian Waldie/Getty Images)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Farmer John Magill ponders a dried-up reservoir on his farm in Parkes, Australia, in 2006. (Ian Waldie/Getty Images) \u003ccite>(Ian Waldie/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Three years into a historic drought, we’re hearing a lot of talk about resilience in California. For inspiration, Californians might do well to look south — all the way to Australia.\u003c/p>\n\u003cp>“We had here a phenomenon that people called ‘bucket back,'” says \u003ca title=\"Stanford - Rebecca Nelson\" href=\"http://waterinthewest.stanford.edu/about/people/rebecca-nelson\">Rebecca Nelson\u003c/a>, describing the back strain Aussies would suffer from catching the excess shower water in buckets and hauling it outside to water the garden. Nelson is a research fellow at Stanford’s Woods Institute for the Environment. She lives in Australia, which recently endured \u003ca title=\"Economist - Big Dry\" href=\"http://www.economist.com/node/9071007\">a nine-year drought\u003c/a> — something that hasn’t happened in California for at least a century. (There were two six-year droughts in the 20th century.)\u003c/p>\n\u003cp>Bucket back was the least of it. The stretch that came to be known as the Big Dry was \u003ca title=\"Climate History - Big Dry\" href=\"http://climatehistory.com.au/2011/08/03/big-dry-worst-drought-since-european-settlement/\">the worst drought in Australia’s history\u003c/a>. During the first decade of this century, it devastated the farm economy (at one point halving the number of sheep, the nation’s principal livestock) and triggered severe restrictions on urban water use. But Nelson says it also transformed the water culture in that country. She says some ways they found to adapt were relatively painless — and much of it stuck.\u003c/p>\n\u003cp>“We are now a couple years out of the drought, so I think people’s attitudes are starting to slide a little,” she admits, “but absolutely, the ethical and moral dimension of water use, I think really built during the drought.”\u003c/p>\n\u003cp>\u003cstrong>Urban Water Use\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Nelson lives in Melbourne, which gets just about the same average rainfall as San Francisco — about 23 inches a year. She estimates that about half the homes in Melbourne now have systems to capture and store rain, and newer homes are being built with dual plumbing systems to recycle graywater. (For example, rinse water from the washing machine goes to the toilet for flushing.)\u003c/p>\n\u003cfigure id=\"attachment_18793\" class=\"wp-caption alignleft\" style=\"max-width: 275px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/IMAG0624-L.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18793\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/IMAG0624-L.jpg\" alt=\"Many Australian homes now have rainwater capture systems. (Albert Barlow, Rain Water Systems)\" width=\"275\" height=\"488\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Many Australian homes now have rainwater capture systems. (Albert Barlow, Rain Water Systems)\u003c/figcaption>\u003c/figure>\n\u003cp>The result is that residential water use in Melbourne is down to about 40 gallons per person, per day — including outside watering. Californians average two to four times that, depending on how much landscaping they have.\u003c/p>\n\u003cp>“I think there’s a lot of lessons we can learn,” says \u003ca title=\"Pac Inst - bio\" href=\"http://pacinst.org/about-us/staff-and-board/matthew-g-heberger-p-e/\">Matthew Heberger\u003c/a>, a water analyst at Oakland’s \u003ca title=\"Pac Inst - main\" href=\"http://pacinst.org/\">Pacific Institute\u003c/a>. He’s written extensively about the Australian experience.\u003c/p>\n\u003cp>Heberger says the Big Dry inspired major changes: “Lots of initiatives to capture runoff and infiltrate it into the ground, where you can later use it for water supply,” he notes. “Not allowing stormwater to just run off into the sea.”\u003c/p>\n\u003cp>\u003cstrong>Desalination: A Cautionary Tale\u003c/strong>\u003c/p>\n\u003cp>The government there spent $25 billion on drought countermeasures — that’s twice as much as the contentious water bond that may be on California’s ballot this fall — for a country with a little more than half the population of California. That ambitious program included a string of desalination plants along the coast, a decision that many question in retrospect.\u003c/p>\n\u003cp>“Desalination is considered a holy grail by water managers,” says Heberger. “The ocean is essentially a limitless source of water. The problem is that it’s expensive, and it’s energy-intensive to take the salt out of the water.”\u003c/p>\n\u003cp>Consequently, when the rains returned, which they did with a vengeance at the end of 2010, desalted seawater could no longer compete price-wise with water that fell from the sky. “And so you’ve got these very expensive projects that have, for now at least, been sort of mothballed,” says Heberger.\u003c/p>\n\u003cp>Three years into California’s drought, the desal train is gaining speed in California. This nation’s \u003ca title=\"Merc - post\" href=\"http://www.mercurynews.com/science/ci_25859513/nations-largest-ocean-desalination-plant-goes-up-near\">largest plant\u003c/a> is scheduled to go online in 2016 in Carlsbad, with at least a dozen more on the drawing board. Rebecca Nelson says there’s a cautionary tale here: the best decisions for drought planning are not made during the drought.\u003c/p>\n\u003cp>“I think most ordinary citizens would say it’s fantastic to have a climate-independent source of water,” she said. “But the panic that’s generated during drought, many people say, led the [Melbourne] desal plant to be built many, many more times bigger than it really should’ve been. And as a result, it’s very, very costly, even though it’s not being used.”\u003c/p>\n\u003cfigure id=\"attachment_18762\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/BigDryMap_2002-03_ABM.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18762\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/BigDryMap_2002-03_ABM.jpg\" alt=\"Map shows vast areas with record-low rainfall during the worst of Australia's 'Big Dry.' (Australia Bureau of Meteorology)\" width=\"640\" height=\"440\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Map shows vast areas with record-low rainfall during the worst of Australia’s ‘Big Dry.’ (Australian Bureau of Meteorology)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Agriculture\u003c/strong>\u003c/p>\n\u003cp>There are lots of parallels between here and there when it comes to water. In both places, most of the water is in the north, most of the people in the south. The rain tends not to fall during the growing season. And Australia’s agriculture — like California’s — uses by far the biggest volume of water, more than two thirds in Australia, closer to three quarters in California.\u003c/p>\n\u003cp>And that’s where transplanting lessons gets a little tricky. Here, farm water is meted out by a longstanding — some would say byzantine — system of property rights: junior, senior, riparian, pre-1914…\u003c/p>\n\u003cp>“That consideration just doesn’t exist in Australia,” says Nelson. “The way that Australian water law manages scarcity is, if there’s less water around, everybody takes a haircut.” She and many water policy experts in California agree, that’s made it easier for Australians to develop an enviable system of water marketing for farmers and ranchers.\u003c/p>\n\u003cp>“It’s almost as easy to sell water from your water bank account as it is to just transfer money from a normal bank account,” says Nelson.\u003c/p>\n\u003cp>As more than one observer has put it, Californians tend to settle their accounts in the courts.\u003c/p>\n\u003cp>So while Australia may be a useful laboratory for developing drought resilience, does that mean that California needs its own 9-year drought as a kind of shock therapy?\u003c/p>\n\u003cp>“I wouldn’t wish that on anyone,” says Heberger. “But it did certainly do a lot to raise awareness. Everyone could tell you, you know, how high the water level in the reservoir is, that people become much more attuned to where our water comes from, that we’re taking it out of the environment and using it. And that has repercussions and an impact.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Awareness helps. But to make the Golden State truly drought resistant — that will take political will and compromise — something else that is often in short supply.\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 1176,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 26
},
"modified": 1704933413,
"excerpt": "Australia's nine-year \"millennial drought\" transformed attitudes toward water. Could California duplicate the gains without the pain?",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Australia's nine-year "millennial drought" transformed attitudes toward water. Could California duplicate the gains without the pain?",
"title": "Drought Lessons From Down Under | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Drought Lessons From Down Under",
"datePublished": "2014-06-30T06:30:02-07:00",
"dateModified": "2024-01-10T16:36:53-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "drought-lessons-from-down-under",
"status": "publish",
"audioUrl": "http://www.kqed.org/.stream/anon/radio/science/2014/06/20140630science.mp3",
"sticky": false,
"path": "/science/18660/drought-lessons-from-down-under",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "audioLink",
"attributes": {
"named": {
"src": "http://www.kqed.org/.stream/anon/radio/science/2014/06/20140630science.mp3"
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/div>\n\u003cfigure id=\"attachment_18771\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/BigDry_Getty72257254_crop.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18771\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/BigDry_Getty72257254_crop.jpg\" alt=\"Farmer John Magill ponders a dried-up reservoir on his farm in Parkes, in 2006. (Ian Waldie/Getty Images)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Farmer John Magill ponders a dried-up reservoir on his farm in Parkes, Australia, in 2006. (Ian Waldie/Getty Images) \u003ccite>(Ian Waldie/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Three years into a historic drought, we’re hearing a lot of talk about resilience in California. For inspiration, Californians might do well to look south — all the way to Australia.\u003c/p>\n\u003cp>“We had here a phenomenon that people called ‘bucket back,'” says \u003ca title=\"Stanford - Rebecca Nelson\" href=\"http://waterinthewest.stanford.edu/about/people/rebecca-nelson\">Rebecca Nelson\u003c/a>, describing the back strain Aussies would suffer from catching the excess shower water in buckets and hauling it outside to water the garden. Nelson is a research fellow at Stanford’s Woods Institute for the Environment. She lives in Australia, which recently endured \u003ca title=\"Economist - Big Dry\" href=\"http://www.economist.com/node/9071007\">a nine-year drought\u003c/a> — something that hasn’t happened in California for at least a century. (There were two six-year droughts in the 20th century.)\u003c/p>\n\u003cp>Bucket back was the least of it. The stretch that came to be known as the Big Dry was \u003ca title=\"Climate History - Big Dry\" href=\"http://climatehistory.com.au/2011/08/03/big-dry-worst-drought-since-european-settlement/\">the worst drought in Australia’s history\u003c/a>. During the first decade of this century, it devastated the farm economy (at one point halving the number of sheep, the nation’s principal livestock) and triggered severe restrictions on urban water use. But Nelson says it also transformed the water culture in that country. She says some ways they found to adapt were relatively painless — and much of it stuck.\u003c/p>\n\u003cp>“We are now a couple years out of the drought, so I think people’s attitudes are starting to slide a little,” she admits, “but absolutely, the ethical and moral dimension of water use, I think really built during the drought.”\u003c/p>\n\u003cp>\u003cstrong>Urban Water Use\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Nelson lives in Melbourne, which gets just about the same average rainfall as San Francisco — about 23 inches a year. She estimates that about half the homes in Melbourne now have systems to capture and store rain, and newer homes are being built with dual plumbing systems to recycle graywater. (For example, rinse water from the washing machine goes to the toilet for flushing.)\u003c/p>\n\u003cfigure id=\"attachment_18793\" class=\"wp-caption alignleft\" style=\"max-width: 275px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/IMAG0624-L.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18793\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/IMAG0624-L.jpg\" alt=\"Many Australian homes now have rainwater capture systems. (Albert Barlow, Rain Water Systems)\" width=\"275\" height=\"488\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Many Australian homes now have rainwater capture systems. (Albert Barlow, Rain Water Systems)\u003c/figcaption>\u003c/figure>\n\u003cp>The result is that residential water use in Melbourne is down to about 40 gallons per person, per day — including outside watering. Californians average two to four times that, depending on how much landscaping they have.\u003c/p>\n\u003cp>“I think there’s a lot of lessons we can learn,” says \u003ca title=\"Pac Inst - bio\" href=\"http://pacinst.org/about-us/staff-and-board/matthew-g-heberger-p-e/\">Matthew Heberger\u003c/a>, a water analyst at Oakland’s \u003ca title=\"Pac Inst - main\" href=\"http://pacinst.org/\">Pacific Institute\u003c/a>. He’s written extensively about the Australian experience.\u003c/p>\n\u003cp>Heberger says the Big Dry inspired major changes: “Lots of initiatives to capture runoff and infiltrate it into the ground, where you can later use it for water supply,” he notes. “Not allowing stormwater to just run off into the sea.”\u003c/p>\n\u003cp>\u003cstrong>Desalination: A Cautionary Tale\u003c/strong>\u003c/p>\n\u003cp>The government there spent $25 billion on drought countermeasures — that’s twice as much as the contentious water bond that may be on California’s ballot this fall — for a country with a little more than half the population of California. That ambitious program included a string of desalination plants along the coast, a decision that many question in retrospect.\u003c/p>\n\u003cp>“Desalination is considered a holy grail by water managers,” says Heberger. “The ocean is essentially a limitless source of water. The problem is that it’s expensive, and it’s energy-intensive to take the salt out of the water.”\u003c/p>\n\u003cp>Consequently, when the rains returned, which they did with a vengeance at the end of 2010, desalted seawater could no longer compete price-wise with water that fell from the sky. “And so you’ve got these very expensive projects that have, for now at least, been sort of mothballed,” says Heberger.\u003c/p>\n\u003cp>Three years into California’s drought, the desal train is gaining speed in California. This nation’s \u003ca title=\"Merc - post\" href=\"http://www.mercurynews.com/science/ci_25859513/nations-largest-ocean-desalination-plant-goes-up-near\">largest plant\u003c/a> is scheduled to go online in 2016 in Carlsbad, with at least a dozen more on the drawing board. Rebecca Nelson says there’s a cautionary tale here: the best decisions for drought planning are not made during the drought.\u003c/p>\n\u003cp>“I think most ordinary citizens would say it’s fantastic to have a climate-independent source of water,” she said. “But the panic that’s generated during drought, many people say, led the [Melbourne] desal plant to be built many, many more times bigger than it really should’ve been. And as a result, it’s very, very costly, even though it’s not being used.”\u003c/p>\n\u003cfigure id=\"attachment_18762\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/BigDryMap_2002-03_ABM.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18762\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/BigDryMap_2002-03_ABM.jpg\" alt=\"Map shows vast areas with record-low rainfall during the worst of Australia's 'Big Dry.' (Australia Bureau of Meteorology)\" width=\"640\" height=\"440\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Map shows vast areas with record-low rainfall during the worst of Australia’s ‘Big Dry.’ (Australian Bureau of Meteorology)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Agriculture\u003c/strong>\u003c/p>\n\u003cp>There are lots of parallels between here and there when it comes to water. In both places, most of the water is in the north, most of the people in the south. The rain tends not to fall during the growing season. And Australia’s agriculture — like California’s — uses by far the biggest volume of water, more than two thirds in Australia, closer to three quarters in California.\u003c/p>\n\u003cp>And that’s where transplanting lessons gets a little tricky. Here, farm water is meted out by a longstanding — some would say byzantine — system of property rights: junior, senior, riparian, pre-1914…\u003c/p>\n\u003cp>“That consideration just doesn’t exist in Australia,” says Nelson. “The way that Australian water law manages scarcity is, if there’s less water around, everybody takes a haircut.” She and many water policy experts in California agree, that’s made it easier for Australians to develop an enviable system of water marketing for farmers and ranchers.\u003c/p>\n\u003cp>“It’s almost as easy to sell water from your water bank account as it is to just transfer money from a normal bank account,” says Nelson.\u003c/p>\n\u003cp>As more than one observer has put it, Californians tend to settle their accounts in the courts.\u003c/p>\n\u003cp>So while Australia may be a useful laboratory for developing drought resilience, does that mean that California needs its own 9-year drought as a kind of shock therapy?\u003c/p>\n\u003cp>“I wouldn’t wish that on anyone,” says Heberger. “But it did certainly do a lot to raise awareness. Everyone could tell you, you know, how high the water level in the reservoir is, that people become much more attuned to where our water comes from, that we’re taking it out of the environment and using it. And that has repercussions and an impact.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Awareness helps. But to make the Golden State truly drought resistant — that will take political will and compromise — something else that is often in short supply.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/science/18660/drought-lessons-from-down-under",
"authors": [
"221"
],
"series": [
"science_1151"
],
"categories": [
"science_46",
"science_31",
"science_40",
"science_43",
"science_98"
],
"tags": [
"science_572",
"science_64",
"science_201"
],
"featImg": "science_18774",
"label": "science_1151"
},
"science_18703": {
"type": "posts",
"id": "science_18703",
"meta": {
"index": "posts_1716263798",
"site": "science",
"id": "18703",
"score": null,
"sort": [
1403923723000
]
},
"guestAuthors": [],
"slug": "why-poachers-are-raiding-the-redwoods-in-humboldt-county",
"title": "Why Poachers Are Raiding the Redwoods in Humboldt County",
"publishDate": 1403923723,
"format": "aside",
"headTitle": "Why Poachers Are Raiding the Redwoods in Humboldt County | KQED",
"labelTerm": {
"site": "science"
},
"content": "\u003cfigure id=\"attachment_18769\" class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/rewoodshot3-1024x573.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-18769\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/rewoodshot3-1024x573.jpg\" alt=\"Poachers have chopped the burl from the base of this redwood. (Sally Schilling/KQED)\" width=\"1024\" height=\"573\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Poachers have chopped the burl from the base of this redwood. (Sally Schilling/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>California is home to the tallest trees in the world: coast redwoods. To forest visitors, staring up at the towering canopy of a 300-foot-tall old-growth redwood can feel surreal.\u003c/p>\n\u003cp>“For a lot of people this is an almost religious experience,” said ranger Brett Silver, standing recently in Prairie Creek Redwoods State Park in Humboldt County.\u003c/p>\n\u003cp>Because of heavy logging in the 1800s and early 1900s, only about five percent of the old-growth redwoods remain, with much of that acreage in state and national parks.\u003c/p>\n\u003cp>The forests have also been designated an International Biosphere Reserve and World Heritage Site. But in spite of their status, these sacred groves are facing another threat: poachers.\u003c/p>\n\u003cfigure id=\"attachment_18710\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/redw_rings.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18710 size-full\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/redw_rings.jpg\" alt=\"New trees can sprout from the dense bud material in a burl. (National Park Service.)\" width=\"300\" height=\"257\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">New trees can sprout from the dense bud material within a burl. (National Park Service.)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Stealing Seedlings\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>They sneak into the forest, most likely at night, authorities say. They carry chainsaws and wear night-vision goggles. They’re after the trees’ precious burl — the knobby growths typically found at the base of a tree.\u003c/p>\n\u003cp>Over the years, rangers have discovered a few instances of burl poaching, here and there. But in the past two years, they’ve noticed an increasing number of cuts, some huge gashes up to eight feet across at the base of the trees, some of which are nearly 1000 years old.\u003c/p>\n\u003cp>The problem with cutting the burls off isn’t that it kills the tree. Rather it hurts the chances of a new clone of that tree taking life in the same space. Burls contain dormant bud tissue and can sprout new seedlings. Redwoods are unique in that they regenerate not only through their seed cones, but also their burls, said Jeff Denny, a ranger at Redwood National and State Parks. There are thousands of seeds carried in each grape-sized cone, but seeds rarely penetrate the thick layer of forest debris. Burls offer the best chance for a redwood to regenerate, he said.\u003c/p>\n\u003cp>Denny brushed his hand over the bright red, exposed heartwood where a burl was cut from an old-growth tree on the south end of the park. These cuts also expose the tree to disease and fire damage, he said.\u003c/p>\n\u003cp>\u003cstrong>The Lure of Burl\u003c/strong>\u003c/p>\n\u003cp>Redwood burl is prized by woodworkers for its swirling grains and deep-red hues.\u003c/p>\n\u003cp>“It has a very unique pattern, very different than the circular rings that you’ll find at the base of a tree,” Denny said. “It produces a very attractive piece.”\u003c/p>\n\u003cfigure id=\"attachment_18716\" class=\"wp-caption alignleft\" style=\"max-width: 216px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/burl-bed-216x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18716\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/burl-bed-216x162.jpg\" alt=\"Artisan Burlwood in Berkeley sells redwood burl bed frames, tables and other furniture to clients around the world. (Jim Parodi)\" width=\"216\" height=\"162\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Artisan Burlwood in Berkeley sells redwood burl bed frames, tables and other furniture to clients around the world. (Jim Parodi)\u003c/figcaption>\u003c/figure>\n\u003cp>South of Prairie Creek Redwoods State Park is the once-booming logging town of Orick. The town boasts one motel and about eight redwood burl shops. Rangers have investigated the shops over the past couple of years. But until recently, the question of who was committing these crimes was a mystery.\u003c/p>\n\u003cp>Rangers attribute the rise in burl poaching to increased drug addiction and unemployment in the area.\u003c/p>\n\u003cp>“Rural economies, as we’ve all gone through transitions, you leave behind poverty,” said Jaqueline Debets, economic development director for Humboldt County. The timber industry was once the lifeblood of Humboldt County’s economy. Now, due to environmental protections and decreased supply of wood, timber has shrunk to a small fraction of the economy, Debets said.\u003c/p>\n\u003cp>On a breezy April afternoon, Rod Price stood at his outdoor carving shop on the outskirts of Orick. He rushed to a trailer behind his shop, and came out with a raw piece of “bird’s eye redwood” cut into the shape of a feather.\u003c/p>\n\u003cp>“Watch this,” he said. He poured water over the dry wood. The grains shimmered and popped as the wood soaked up the liquid. “The grains move,” he said excitedly, tilting the piece in the sunlight. “Sometimes they are golden.”\u003c/p>\n\u003cp>Small burl chunks are often shined and shaped into salad bowls or bear figurines. Craftsmen use larger pieces to make one-of-a-kind furniture. Large burl slabs can sell for hundreds, or even thousands of dollars.\u003c/p>\n\u003cfigure id=\"attachment_18713\" class=\"wp-caption alignright\" style=\"max-width: 114px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/Orick-map-114x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18713\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/Orick-map-114x162.jpg\" alt=\"The town of Orick, Ca., is about 40 miles north of Eureka, and just south of Prairie Creek Redwoods State Park. (Google Maps)\" width=\"114\" height=\"162\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The town of Orick, Ca., is about 40 miles north of Eureka, and just south of Prairie Creek Redwoods State Park. (Google Maps)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Who Are the Poachers?\u003c/strong>\u003c/p>\n\u003cp>In May, authorities arrested Danny Garcia, 43, and Larry Morrow, 34, both of Orick. The arrests were the culmination of a year-long investigation. After receiving an anonymous tip, rangers found burl pieces at a local shop that matched the shape and size of a burl cut discovered last year.\u003c/p>\n\u003cp>As part of a plea deal, both men pleaded guilty to felony vandalism charges. Garcia was sentenced earlier this month to 700 hours of community service and required to pay a $11,178 in restitution. Morrow was sentenced to three years of probation and ordered to pay $1,600 in restitution.\u003c/p>\n\u003cp>Three groups, the Center for Biological Diversity, Redwood Parks Association and Save the Redwoods League, are \u003ca href=\"http://www.savetheredwoods.org/league/press_detail.php?id=559\">offering a $5,000 reward\u003c/a> for information leading to the prosecution of redwood poachers. The parks’ law enforcement tip line is 707-464-7353.\u003c/p>\n\u003cp>Rangers believe there are still several other individuals who are poaching. Ranger Silver says the theft is comparable to robbing a church. “When [people] see the damage that’s going on it really breaks their heart,” he says.\u003c/p>\n\u003cdiv class=\"single-video\">http://www.youtube.com/watch?v=AG5F9SeGI50\u003c/div>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/tv/programs/newsroom/watch/archive/277985\" target=\"_blank\" rel=\"noopener\">KQED NEWSROOM\u003c/a> is a weekly news magazine program on television, radio and online. Watch Fridays at 8 p.m. on KQED Public Television 9, listen on Sundays at 6 p.m. on KQED Public Radio 88.5 FM and watch on demand \u003ca href=\"http://www.kqed.org/tv/programs/newsroom/watch/archive/277985\" target=\"_blank\" rel=\"noopener\">here\u003c/a>.\u003c/p>\n\n",
"blocks": [],
"excerpt": "Because of heavy logging in the 1800s and early 1900s, only about five percent of the old-growth redwoods remain, with much of that acreage in state and national parks. Now they face another threat: poachers.",
"status": "publish",
"parent": 0,
"modified": 1721106571,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 26,
"wordCount": 980
},
"headData": {
"title": "Why Poachers Are Raiding the Redwoods in Humboldt County | KQED",
"description": "Because of heavy logging in the 1800s and early 1900s, only about five percent of the old-growth redwoods remain, with much of that acreage in state and national parks. Now they face another threat: poachers.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Why Poachers Are Raiding the Redwoods in Humboldt County",
"datePublished": "2014-06-27T19:48:43-07:00",
"dateModified": "2024-07-15T22:09:31-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"sticky": false,
"path": "/science/18703/why-poachers-are-raiding-the-redwoods-in-humboldt-county",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_18769\" class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/rewoodshot3-1024x573.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-18769\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/rewoodshot3-1024x573.jpg\" alt=\"Poachers have chopped the burl from the base of this redwood. (Sally Schilling/KQED)\" width=\"1024\" height=\"573\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Poachers have chopped the burl from the base of this redwood. (Sally Schilling/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>California is home to the tallest trees in the world: coast redwoods. To forest visitors, staring up at the towering canopy of a 300-foot-tall old-growth redwood can feel surreal.\u003c/p>\n\u003cp>“For a lot of people this is an almost religious experience,” said ranger Brett Silver, standing recently in Prairie Creek Redwoods State Park in Humboldt County.\u003c/p>\n\u003cp>Because of heavy logging in the 1800s and early 1900s, only about five percent of the old-growth redwoods remain, with much of that acreage in state and national parks.\u003c/p>\n\u003cp>The forests have also been designated an International Biosphere Reserve and World Heritage Site. But in spite of their status, these sacred groves are facing another threat: poachers.\u003c/p>\n\u003cfigure id=\"attachment_18710\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/redw_rings.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18710 size-full\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/redw_rings.jpg\" alt=\"New trees can sprout from the dense bud material in a burl. (National Park Service.)\" width=\"300\" height=\"257\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">New trees can sprout from the dense bud material within a burl. (National Park Service.)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Stealing Seedlings\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>They sneak into the forest, most likely at night, authorities say. They carry chainsaws and wear night-vision goggles. They’re after the trees’ precious burl — the knobby growths typically found at the base of a tree.\u003c/p>\n\u003cp>Over the years, rangers have discovered a few instances of burl poaching, here and there. But in the past two years, they’ve noticed an increasing number of cuts, some huge gashes up to eight feet across at the base of the trees, some of which are nearly 1000 years old.\u003c/p>\n\u003cp>The problem with cutting the burls off isn’t that it kills the tree. Rather it hurts the chances of a new clone of that tree taking life in the same space. Burls contain dormant bud tissue and can sprout new seedlings. Redwoods are unique in that they regenerate not only through their seed cones, but also their burls, said Jeff Denny, a ranger at Redwood National and State Parks. There are thousands of seeds carried in each grape-sized cone, but seeds rarely penetrate the thick layer of forest debris. Burls offer the best chance for a redwood to regenerate, he said.\u003c/p>\n\u003cp>Denny brushed his hand over the bright red, exposed heartwood where a burl was cut from an old-growth tree on the south end of the park. These cuts also expose the tree to disease and fire damage, he said.\u003c/p>\n\u003cp>\u003cstrong>The Lure of Burl\u003c/strong>\u003c/p>\n\u003cp>Redwood burl is prized by woodworkers for its swirling grains and deep-red hues.\u003c/p>\n\u003cp>“It has a very unique pattern, very different than the circular rings that you’ll find at the base of a tree,” Denny said. “It produces a very attractive piece.”\u003c/p>\n\u003cfigure id=\"attachment_18716\" class=\"wp-caption alignleft\" style=\"max-width: 216px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/burl-bed-216x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18716\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/burl-bed-216x162.jpg\" alt=\"Artisan Burlwood in Berkeley sells redwood burl bed frames, tables and other furniture to clients around the world. (Jim Parodi)\" width=\"216\" height=\"162\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Artisan Burlwood in Berkeley sells redwood burl bed frames, tables and other furniture to clients around the world. (Jim Parodi)\u003c/figcaption>\u003c/figure>\n\u003cp>South of Prairie Creek Redwoods State Park is the once-booming logging town of Orick. The town boasts one motel and about eight redwood burl shops. Rangers have investigated the shops over the past couple of years. But until recently, the question of who was committing these crimes was a mystery.\u003c/p>\n\u003cp>Rangers attribute the rise in burl poaching to increased drug addiction and unemployment in the area.\u003c/p>\n\u003cp>“Rural economies, as we’ve all gone through transitions, you leave behind poverty,” said Jaqueline Debets, economic development director for Humboldt County. The timber industry was once the lifeblood of Humboldt County’s economy. Now, due to environmental protections and decreased supply of wood, timber has shrunk to a small fraction of the economy, Debets said.\u003c/p>\n\u003cp>On a breezy April afternoon, Rod Price stood at his outdoor carving shop on the outskirts of Orick. He rushed to a trailer behind his shop, and came out with a raw piece of “bird’s eye redwood” cut into the shape of a feather.\u003c/p>\n\u003cp>“Watch this,” he said. He poured water over the dry wood. The grains shimmered and popped as the wood soaked up the liquid. “The grains move,” he said excitedly, tilting the piece in the sunlight. “Sometimes they are golden.”\u003c/p>\n\u003cp>Small burl chunks are often shined and shaped into salad bowls or bear figurines. Craftsmen use larger pieces to make one-of-a-kind furniture. Large burl slabs can sell for hundreds, or even thousands of dollars.\u003c/p>\n\u003cfigure id=\"attachment_18713\" class=\"wp-caption alignright\" style=\"max-width: 114px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/Orick-map-114x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18713\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/Orick-map-114x162.jpg\" alt=\"The town of Orick, Ca., is about 40 miles north of Eureka, and just south of Prairie Creek Redwoods State Park. (Google Maps)\" width=\"114\" height=\"162\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The town of Orick, Ca., is about 40 miles north of Eureka, and just south of Prairie Creek Redwoods State Park. (Google Maps)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Who Are the Poachers?\u003c/strong>\u003c/p>\n\u003cp>In May, authorities arrested Danny Garcia, 43, and Larry Morrow, 34, both of Orick. The arrests were the culmination of a year-long investigation. After receiving an anonymous tip, rangers found burl pieces at a local shop that matched the shape and size of a burl cut discovered last year.\u003c/p>\n\u003cp>As part of a plea deal, both men pleaded guilty to felony vandalism charges. Garcia was sentenced earlier this month to 700 hours of community service and required to pay a $11,178 in restitution. Morrow was sentenced to three years of probation and ordered to pay $1,600 in restitution.\u003c/p>\n\u003cp>Three groups, the Center for Biological Diversity, Redwood Parks Association and Save the Redwoods League, are \u003ca href=\"http://www.savetheredwoods.org/league/press_detail.php?id=559\">offering a $5,000 reward\u003c/a> for information leading to the prosecution of redwood poachers. The parks’ law enforcement tip line is 707-464-7353.\u003c/p>\n\u003cp>Rangers believe there are still several other individuals who are poaching. Ranger Silver says the theft is comparable to robbing a church. “When [people] see the damage that’s going on it really breaks their heart,” he says.\u003c/p>\n\u003cdiv class=\"single-video\">http://www.youtube.com/watch?v=AG5F9SeGI50\u003c/div>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/tv/programs/newsroom/watch/archive/277985\" target=\"_blank\" rel=\"noopener\">KQED NEWSROOM\u003c/a> is a weekly news magazine program on television, radio and online. Watch Fridays at 8 p.m. on KQED Public Television 9, listen on Sundays at 6 p.m. on KQED Public Radio 88.5 FM and watch on demand \u003ca href=\"http://www.kqed.org/tv/programs/newsroom/watch/archive/277985\" target=\"_blank\" rel=\"noopener\">here\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/science/18703/why-poachers-are-raiding-the-redwoods-in-humboldt-county",
"authors": [
"1565"
],
"categories": [
"science_35",
"science_40"
],
"tags": [
"science_813"
],
"featImg": "science_18769",
"label": "science"
},
"science_18674": {
"type": "posts",
"id": "science_18674",
"meta": {
"index": "posts_1716263798",
"site": "science",
"id": "18674",
"score": null,
"sort": [
1403730416000
]
},
"parent": 0,
"labelTerm": {
"site": "science",
"term": 1753
},
"blocks": [],
"publishDate": 1403730416,
"format": "aside",
"title": "Revealed: Routes for Trains Hauling Volatile Crude Oil in California",
"headTitle": "Revealed: Routes for Trains Hauling Volatile Crude Oil in California | KQED",
"content": "\u003cfigure id=\"attachment_18669\" class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/Miille_Bakken28-1024x700.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-18669\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/Miille_Bakken28-1024x700.jpg\" alt=\"A BNSF train carrying crude oil passes through downtown Sacramento. (Jake Miille/Jake Miille Photography)\" width=\"1024\" height=\"700\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A BNSF train carrying crude oil passes through downtown Sacramento. (\u003ca href=\"http://jakemiillephotography.com/\">Jake Miille/Jake Miille Photography\u003c/a>)\u003c/figcaption>\u003c/figure>\n\u003cp>State officials have released routing information for trains carrying a volatile grade of crude oil through California.\u003c/p>\n\u003cp>The newly released information reveals that tank cars loaded with oil from the Bakken formation, a volatile crude that has a history of exploding, rumble through downtown Sacramento and through Stockton about once a week. Before they get there, they travel along the Feather River, a major tributary of the Sacramento and a key source of drinking water. They pass through rural Northern California counties — Modoc, Lassen, Placer, Plumas, Yuba and Butte — before reaching their destination in Contra Costa County.\u003c/p>\n\u003cp>This is the first time that information about the trains’ routing in California and their frequency has been made public. About once a week, a \u003ca href=\"http://www.bnsf.com/\">Burlington Northern Santa Fe\u003c/a> (BNSF) train enters the state from Oregon, headed for the Kinder Morgan rail yard in Richmond. Each train is carrying a million gallons or more of Bakken crude.\u003c/p>\n\u003cp>“The purpose of the information is really to give first responders better awareness of what’s coming through their counties,” says Kelly Huston, a deputy director at the \u003ca href=\"http://www.calema.ca.gov/Pages/default.aspx\">Governor’s Office of Emergency Services\u003c/a>.\u003c/p>\n\u003cp>The notifications (shown below) provided by BNSF to the state list the counties through which the trains pass, and the average number of trains per week. They’re retrospective, reporting what’s already happened, rather than looking ahead to what trains could be coming.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Right now the information, because it’s not very specific, is being used as an awareness tool,” said Huston.\u003c/p>\n\u003cp>An \u003ca href=\"http://www.dot.gov/briefing-room/emergency-order\">emergency order\u003c/a> issued by the federal Department of Transportation requires railroads to notify emergency responders about large shipments of Bakken crude. BNSF had asked the OES to sign a non-disclosure agreement, which state officials refused to do. After keeping the notifications secret from the public for a few weeks, the state decided to release them on Wednesday, following the lead of \u003ca href=\"http://m.apnews.com/ap/db_268743/contentdetail.htm?contentguid=fh2TcnV0\">other states\u003c/a> that had already done so.\u003c/p>\n\u003cp>“We think it is very important that those responsible for security and emergency planning have such information to ensure that proper planning and training are in place for public safety,” Roxanne Butler, a spokeswoman for BNSF, wrote in an email. “But we also continue to urge discretion in the wider distribution of specific details.”\u003c/p>\n\u003cp>The DOT issued the order after a series of fiery derailments involving Bakken crude in Alabama, North Dakota and Virginia, among other states. Last July, a train carrying oil from the Bakken exploded in a town in Quebec, killing 47 people.\u003c/p>\n\u003cp>\u003cem>MAP: State officials have confirmed that crude is traveling by rail in the counties shaded gray on the map, below. Also shown are rail lines owned by California’s two major railroads, BNSF and UP, which share some of the lines. Click on the rail lines or counties to see identifying information. Not all lines shown in the shaded areas carry Bakken crude. (Map produced by Lisa Pickoff-White)\u003c/em>\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" src=\"http://projects1.kqed.org/crudebyrail/crudebyrail.html\" width=\"640\" height=\"800\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp style=\"margin: 12px auto 6px auto;font-family: Helvetica,Arial,Sans-serif;font-style: normal;font-variant: normal;font-weight: normal;font-size: 14px;line-height: normal\">\u003ca style=\"text-decoration: underline\" title=\"View California Crude-by-Rail Shipments on Scribd\" href=\"http://www.scribd.com/doc/231307617/California-Crude-by-Rail-Shipments\">California Crude-by-Rail Shipments\u003c/a> by \u003ca style=\"text-decoration: underline\" title=\"View KQED News's profile on Scribd\" href=\"http://www.scribd.com/KQED_News\">KQED News\u003c/a>\u003c/p>\n\u003cp>“We want the rail companies to do everything they can to ensure public safety,” said Diane Bailey of the Natural Resources Defense Council. She says there are three things that would help assuage her concerns: safer rail cars, slower speed limits, and making sure the trains are always staffed.\u003c/p>\n\u003cp>Butler said the railroads themselves have also pushed to phase out the DOT-111 railcars that have been involved in the accidents. “The rail industry also implemented a number of additional safety operating practices several months ago to reduce the risk of moving crude by rail,” she wrote, “including lower speed limits and had addressed the train securement issue in August of 2013 as part of the Federal Railroad Administration’s emergency order.”\u003c/p>\n\u003cp>California lawmakers have introduced bills that would provide more money for oil spill response, and require more information from railroads about hazardous materials. The recently-passed California budget includes a fee on oil entering California by rail, which would help fund the state’s Office of Oil Spill Prevention and Response. It also provides more money to the California Public Utilities Commission for rail safety inspectors. \u003c/p>\n\u003cp>Transporting crude oil by rail is a burgeoning business, thanks to an oil boom in North Dakota. In 2013, more than \u003ca href=\"http://energyalmanac.ca.gov/petroleum/statistics/2013_crude_by_rail.html\">6 million barrels of crude oil\u003c/a> came into California by rail. In 2008, there were none.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" id=\"doc_44377\" class=\"scribd_iframe_embed\" src=\"//www.scribd.com/embeds/231307617/content?start_page=1&view_mode=scroll&access_key=key-p9uOwxCWVdsVftFjCJ5m&show_recommendations=true\" width=\"100%\" height=\"600\" frameborder=\"0\" scrolling=\"no\">\u003c/iframe>\u003c/p>\n\u003cp style=\"margin: 12px auto 6px auto;font-family: Helvetica,Arial,Sans-serif;font-style: normal;font-variant: normal;font-weight: normal;font-size: 14px;line-height: normal\">\u003ca style=\"text-decoration: underline\" title=\"View California Crude-by-Rail Weekly Tracking on Scribd\" href=\"http://www.scribd.com/doc/231308092/California-Crude-by-Rail-Weekly-Tracking\">California Crude-by-Rail Weekly Tracking\u003c/a>\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" id=\"doc_1951\" class=\"scribd_iframe_embed\" src=\"//www.scribd.com/embeds/231308092/content?start_page=1&view_mode=scroll&show_recommendations=true\" width=\"100%\" height=\"600\" frameborder=\"0\" scrolling=\"no\">\u003c/iframe>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Correction: An earlier version of this article incorrectly included Davis in the list of cities the trains pass through.\u003c/em>\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": true,
"hasAudio": false,
"hasPolis": false,
"wordCount": 785,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [
"http://projects1.kqed.org/crudebyrail/crudebyrail.html",
"//www.scribd.com/embeds/231307617/content",
"//www.scribd.com/embeds/231308092/content"
],
"paragraphCount": 20
},
"modified": 1704933435,
"excerpt": "Trains loaded with volatile Bakken crude pass through or near cities and sensitive environmental areas on a regular basis.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Trains loaded with volatile Bakken crude pass through or near cities and sensitive environmental areas on a regular basis.",
"title": "Revealed: Routes for Trains Hauling Volatile Crude Oil in California | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Revealed: Routes for Trains Hauling Volatile Crude Oil in California",
"datePublished": "2014-06-25T14:06:56-07:00",
"dateModified": "2024-01-10T16:37:15-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "revealed-volatile-oil-train-routes-in-california",
"status": "publish",
"sticky": false,
"path": "/science/18674/revealed-volatile-oil-train-routes-in-california",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_18669\" class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/Miille_Bakken28-1024x700.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-18669\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/Miille_Bakken28-1024x700.jpg\" alt=\"A BNSF train carrying crude oil passes through downtown Sacramento. (Jake Miille/Jake Miille Photography)\" width=\"1024\" height=\"700\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A BNSF train carrying crude oil passes through downtown Sacramento. (\u003ca href=\"http://jakemiillephotography.com/\">Jake Miille/Jake Miille Photography\u003c/a>)\u003c/figcaption>\u003c/figure>\n\u003cp>State officials have released routing information for trains carrying a volatile grade of crude oil through California.\u003c/p>\n\u003cp>The newly released information reveals that tank cars loaded with oil from the Bakken formation, a volatile crude that has a history of exploding, rumble through downtown Sacramento and through Stockton about once a week. Before they get there, they travel along the Feather River, a major tributary of the Sacramento and a key source of drinking water. They pass through rural Northern California counties — Modoc, Lassen, Placer, Plumas, Yuba and Butte — before reaching their destination in Contra Costa County.\u003c/p>\n\u003cp>This is the first time that information about the trains’ routing in California and their frequency has been made public. About once a week, a \u003ca href=\"http://www.bnsf.com/\">Burlington Northern Santa Fe\u003c/a> (BNSF) train enters the state from Oregon, headed for the Kinder Morgan rail yard in Richmond. Each train is carrying a million gallons or more of Bakken crude.\u003c/p>\n\u003cp>“The purpose of the information is really to give first responders better awareness of what’s coming through their counties,” says Kelly Huston, a deputy director at the \u003ca href=\"http://www.calema.ca.gov/Pages/default.aspx\">Governor’s Office of Emergency Services\u003c/a>.\u003c/p>\n\u003cp>The notifications (shown below) provided by BNSF to the state list the counties through which the trains pass, and the average number of trains per week. They’re retrospective, reporting what’s already happened, rather than looking ahead to what trains could be coming.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Right now the information, because it’s not very specific, is being used as an awareness tool,” said Huston.\u003c/p>\n\u003cp>An \u003ca href=\"http://www.dot.gov/briefing-room/emergency-order\">emergency order\u003c/a> issued by the federal Department of Transportation requires railroads to notify emergency responders about large shipments of Bakken crude. BNSF had asked the OES to sign a non-disclosure agreement, which state officials refused to do. After keeping the notifications secret from the public for a few weeks, the state decided to release them on Wednesday, following the lead of \u003ca href=\"http://m.apnews.com/ap/db_268743/contentdetail.htm?contentguid=fh2TcnV0\">other states\u003c/a> that had already done so.\u003c/p>\n\u003cp>“We think it is very important that those responsible for security and emergency planning have such information to ensure that proper planning and training are in place for public safety,” Roxanne Butler, a spokeswoman for BNSF, wrote in an email. “But we also continue to urge discretion in the wider distribution of specific details.”\u003c/p>\n\u003cp>The DOT issued the order after a series of fiery derailments involving Bakken crude in Alabama, North Dakota and Virginia, among other states. Last July, a train carrying oil from the Bakken exploded in a town in Quebec, killing 47 people.\u003c/p>\n\u003cp>\u003cem>MAP: State officials have confirmed that crude is traveling by rail in the counties shaded gray on the map, below. Also shown are rail lines owned by California’s two major railroads, BNSF and UP, which share some of the lines. Click on the rail lines or counties to see identifying information. Not all lines shown in the shaded areas carry Bakken crude. (Map produced by Lisa Pickoff-White)\u003c/em>\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" src=\"http://projects1.kqed.org/crudebyrail/crudebyrail.html\" width=\"640\" height=\"800\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp style=\"margin: 12px auto 6px auto;font-family: Helvetica,Arial,Sans-serif;font-style: normal;font-variant: normal;font-weight: normal;font-size: 14px;line-height: normal\">\u003ca style=\"text-decoration: underline\" title=\"View California Crude-by-Rail Shipments on Scribd\" href=\"http://www.scribd.com/doc/231307617/California-Crude-by-Rail-Shipments\">California Crude-by-Rail Shipments\u003c/a> by \u003ca style=\"text-decoration: underline\" title=\"View KQED News's profile on Scribd\" href=\"http://www.scribd.com/KQED_News\">KQED News\u003c/a>\u003c/p>\n\u003cp>“We want the rail companies to do everything they can to ensure public safety,” said Diane Bailey of the Natural Resources Defense Council. She says there are three things that would help assuage her concerns: safer rail cars, slower speed limits, and making sure the trains are always staffed.\u003c/p>\n\u003cp>Butler said the railroads themselves have also pushed to phase out the DOT-111 railcars that have been involved in the accidents. “The rail industry also implemented a number of additional safety operating practices several months ago to reduce the risk of moving crude by rail,” she wrote, “including lower speed limits and had addressed the train securement issue in August of 2013 as part of the Federal Railroad Administration’s emergency order.”\u003c/p>\n\u003cp>California lawmakers have introduced bills that would provide more money for oil spill response, and require more information from railroads about hazardous materials. The recently-passed California budget includes a fee on oil entering California by rail, which would help fund the state’s Office of Oil Spill Prevention and Response. It also provides more money to the California Public Utilities Commission for rail safety inspectors. \u003c/p>\n\u003cp>Transporting crude oil by rail is a burgeoning business, thanks to an oil boom in North Dakota. In 2013, more than \u003ca href=\"http://energyalmanac.ca.gov/petroleum/statistics/2013_crude_by_rail.html\">6 million barrels of crude oil\u003c/a> came into California by rail. In 2008, there were none.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" id=\"doc_44377\" class=\"scribd_iframe_embed\" src=\"//www.scribd.com/embeds/231307617/content?start_page=1&view_mode=scroll&access_key=key-p9uOwxCWVdsVftFjCJ5m&show_recommendations=true\" width=\"100%\" height=\"600\" frameborder=\"0\" scrolling=\"no\">\u003c/iframe>\u003c/p>\n\u003cp style=\"margin: 12px auto 6px auto;font-family: Helvetica,Arial,Sans-serif;font-style: normal;font-variant: normal;font-weight: normal;font-size: 14px;line-height: normal\">\u003ca style=\"text-decoration: underline\" title=\"View California Crude-by-Rail Weekly Tracking on Scribd\" href=\"http://www.scribd.com/doc/231308092/California-Crude-by-Rail-Weekly-Tracking\">California Crude-by-Rail Weekly Tracking\u003c/a>\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" id=\"doc_1951\" class=\"scribd_iframe_embed\" src=\"//www.scribd.com/embeds/231308092/content?start_page=1&view_mode=scroll&show_recommendations=true\" width=\"100%\" height=\"600\" frameborder=\"0\" scrolling=\"no\">\u003c/iframe>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Correction: An earlier version of this article incorrectly included Davis in the list of cities the trains pass through.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/science/18674/revealed-volatile-oil-train-routes-in-california",
"authors": [
"200"
],
"series": [
"science_1753"
],
"categories": [
"science_33",
"science_35",
"science_40"
],
"tags": [
"science_1043",
"science_64",
"science_952"
],
"featImg": "science_18669",
"label": "science_1753"
},
"science_17773": {
"type": "posts",
"id": "science_17773",
"meta": {
"index": "posts_1716263798",
"site": "science",
"id": "17773",
"score": null,
"sort": [
1403562040000
]
},
"parent": 0,
"labelTerm": {
"site": "science"
},
"blocks": [],
"publishDate": 1403562040,
"format": "aside",
"title": "It's a Busy Time for Bird Rescue",
"headTitle": "It’s a Busy Time for Bird Rescue | KQED",
"content": "\u003cfigure id=\"attachment_18632\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/babybirds-e1403561882519.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/babybirds-e1403561882519.jpg\" alt=\"Baby birds at International Bird Rescue. (Cheryl Reynolds/International Bird Rescue)\" width=\"640\" height=\"427\" class=\"size-full wp-image-18632\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Baby birds at International Bird Rescue. (Cheryl Reynolds/International Bird Rescue)\u003c/figcaption>\u003c/figure>\n\u003cp>Bird rescue volunteer Karen Sheldon peered down into a duckling box, a white wooden rectangle that has a small pool in one half and a dry deck with heat lamps in the other. Three little yellow-and-brown fluff-balls popped out of the water, cheeping, and huddled together in the corner of the deck.\u003c/p>\n\u003cp>“It’s baby season so we tend to get a lot of birds,” said Sheldon, a former forensic scientist who has volunteered at \u003ca href=\"http://www.bird-rescue.org/\">International Bird Rescue\u003c/a> in Fairfield for about seven years. “These are three little Canada goslings that are being kept warm by heat lamps, since they don’t have a mother to keep them warm.”\u003c/p>\n\u003cp>\u003cb>Bird Lovers Become Bird Healers\u003c/b>\u003c/p>\n\u003cp>International Bird Rescue (IBR) is an aquatic bird rehabilitation center that treats more than 2,500 birds each year. Anyone can bring an injured aquatic bird here for medical care and treatment, until, ideally, it can be released back into the wild. In early June, for example, IBR volunteers \u003ca href=\"http://www.sfchronicle.com/bayarea/article/Rehabilitated-herons-hurt-during-pruning-freed-5536398.php?cmpid=twitter-premium&t=eed7f4eb801210a92f#/0\">released four baby herons\u003c/a> that had been injured when tree-cutters cut down their nests outside an Oakland post office.\u003c/p>\n\u003cp>Most of the International Bird Rescue’s workforce are volunteers, and they make a significant contribution to the healing and treatment process, said dental hygienist Martha Grimson, who has volunteered at the center for four years.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“We learn things like how to draw blood, how to give IVs,” Grimson said, “how to do tube feeding where we’re actually inserting a tube down to their stomach.”\u003c/p>\n\u003cfigure id=\"attachment_18631\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/birdvet-e1403561757678.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/birdvet-e1403561757678.jpg\" alt=\"Lauren Adams is a staff member at International Bird Rescue. (Nora Elmeligy/KQED)\" width=\"640\" height=\"427\" class=\"size-full wp-image-18631\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lauren Adams is a staff member at International Bird Rescue. (Nora Elmeligy/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>On one recent day, a volunteer did an examination of a large Canada goose, palpating the spine to feel for fractures, and stretching out the wing to look for evidence of fresh wounds or old ones. Meanwhile, other volunteers administered eye medicine to a gosling, and assisted the vet with surgery on an eared grebe. And that was a slow day, they said.\u003c/p>\n\u003cp>\u003cstrong>Guess What: You Can Put the Baby Bird Back in the Nest\u003c/strong>\u003c/p>\n\u003cp>“We are getting into our busiest time of the year now,” Grimson said. “The baby birds are all hatching, so many orphaned birds.”\u003c/p>\n\u003cp>Water birds often settle in residential areas, and then when the little ones hatch, the family must embark on a journey to find the closest body of water. On the way, they encounter cars, pets and storm drains, any of which can leave a baby injured or a group of babies orphaned.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘The best thing is to try to return the bird to the nest, if it’s safe, if the nest is not going to fall.’\u003ccite>— Karen Sheldon, Volunteer\u003c/cite>\u003c/aside>\n\u003cp>But Sheldon says a lot baby birds come into the center with humans who have unknowingly abducted them.\u003c/p>\n\u003cp>“They’ve picked it up,” Sheldon said, “They think now that they’ve touched it, this bird cannot be put back into the nest or be left for the parents and that’s just a misunderstanding.”\u003c/p>\n\u003cp>“Birds have a very poorly developed sense of smell,” Grimson explained. “Most birds,” Sheldon amended.\u003c/p>\n\u003cp>Both volunteers agreed the best thing to do with a baby bird is return it to the nest, as long as the nest appears safe.\u003c/p>\n\u003cfigure id=\"attachment_18602\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/birdvolunteers-1024x682.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/birdvolunteers-1024x682.jpg\" alt=\"Karen Sheldon, left, a retired forensic scientist, has volunteered at International Bird Rescure for more than seven years. Martha Grimson, a semi-retired dental hygenist, has been there for 4 years. (Nora Elmeligy/KQED)\" width=\"1024\" height=\"682\" class=\"size-large wp-image-18602\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Karen Sheldon, left, a retired forensic scientist, has volunteered at International Bird Rescure for more than seven years. Martha Grimson, a semi-retired dental hygenist, has been there for 4 years. (Nora Elmeligy/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>The Joy of Seeing Birds Back in the Wild\u003c/strong>\u003c/p>\n\u003cp>Sheldon says after helping heal birds that have been hit by cars, shot, wrapped in fishing line or covered in oil, her prime motivation now is to help mitigate the human impact on birds, and see them return to life in the wild.\u003c/p>\n\u003cp>On a bird-watching visit to Santa Cruz this year, Sheldon spotted one of IBR’s birds, a pelican wearing a blue band. All birds treated at IBR get the blue identity band when they are released. This particular bird, Sheldon discovered, had been released near San Francisco about 16 months earlier.\u003c/p>\n\u003cp>“It came in starving as a little juvenile pelican and stayed with us for just a couple weeks while it got fattened up,” Sheldon said. “And here it is almost a year-and-a-half later down in Santa Cruz doing quite well.”\u003c/p>\n\u003cp>In other words, the pelican was behaving like a pelican, sitting with other birds, not begging for food from humans.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“I still get chills thinking about this,” Sheldon said.\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 813,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 22
},
"modified": 1704933443,
"excerpt": "International Bird Rescue is an aquatic bird rehabilitation center that treats more than 2,500 birds each year.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "International Bird Rescue is an aquatic bird rehabilitation center that treats more than 2,500 birds each year.",
"title": "It's a Busy Time for Bird Rescue | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "It's a Busy Time for Bird Rescue",
"datePublished": "2014-06-23T15:20:40-07:00",
"dateModified": "2024-01-10T16:37:23-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "its-a-busy-time-for-bird-rescue",
"status": "publish",
"sticky": false,
"path": "/science/17773/its-a-busy-time-for-bird-rescue",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_18632\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/babybirds-e1403561882519.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/babybirds-e1403561882519.jpg\" alt=\"Baby birds at International Bird Rescue. (Cheryl Reynolds/International Bird Rescue)\" width=\"640\" height=\"427\" class=\"size-full wp-image-18632\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Baby birds at International Bird Rescue. (Cheryl Reynolds/International Bird Rescue)\u003c/figcaption>\u003c/figure>\n\u003cp>Bird rescue volunteer Karen Sheldon peered down into a duckling box, a white wooden rectangle that has a small pool in one half and a dry deck with heat lamps in the other. Three little yellow-and-brown fluff-balls popped out of the water, cheeping, and huddled together in the corner of the deck.\u003c/p>\n\u003cp>“It’s baby season so we tend to get a lot of birds,” said Sheldon, a former forensic scientist who has volunteered at \u003ca href=\"http://www.bird-rescue.org/\">International Bird Rescue\u003c/a> in Fairfield for about seven years. “These are three little Canada goslings that are being kept warm by heat lamps, since they don’t have a mother to keep them warm.”\u003c/p>\n\u003cp>\u003cb>Bird Lovers Become Bird Healers\u003c/b>\u003c/p>\n\u003cp>International Bird Rescue (IBR) is an aquatic bird rehabilitation center that treats more than 2,500 birds each year. Anyone can bring an injured aquatic bird here for medical care and treatment, until, ideally, it can be released back into the wild. In early June, for example, IBR volunteers \u003ca href=\"http://www.sfchronicle.com/bayarea/article/Rehabilitated-herons-hurt-during-pruning-freed-5536398.php?cmpid=twitter-premium&t=eed7f4eb801210a92f#/0\">released four baby herons\u003c/a> that had been injured when tree-cutters cut down their nests outside an Oakland post office.\u003c/p>\n\u003cp>Most of the International Bird Rescue’s workforce are volunteers, and they make a significant contribution to the healing and treatment process, said dental hygienist Martha Grimson, who has volunteered at the center for four years.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We learn things like how to draw blood, how to give IVs,” Grimson said, “how to do tube feeding where we’re actually inserting a tube down to their stomach.”\u003c/p>\n\u003cfigure id=\"attachment_18631\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/birdvet-e1403561757678.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/birdvet-e1403561757678.jpg\" alt=\"Lauren Adams is a staff member at International Bird Rescue. (Nora Elmeligy/KQED)\" width=\"640\" height=\"427\" class=\"size-full wp-image-18631\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lauren Adams is a staff member at International Bird Rescue. (Nora Elmeligy/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>On one recent day, a volunteer did an examination of a large Canada goose, palpating the spine to feel for fractures, and stretching out the wing to look for evidence of fresh wounds or old ones. Meanwhile, other volunteers administered eye medicine to a gosling, and assisted the vet with surgery on an eared grebe. And that was a slow day, they said.\u003c/p>\n\u003cp>\u003cstrong>Guess What: You Can Put the Baby Bird Back in the Nest\u003c/strong>\u003c/p>\n\u003cp>“We are getting into our busiest time of the year now,” Grimson said. “The baby birds are all hatching, so many orphaned birds.”\u003c/p>\n\u003cp>Water birds often settle in residential areas, and then when the little ones hatch, the family must embark on a journey to find the closest body of water. On the way, they encounter cars, pets and storm drains, any of which can leave a baby injured or a group of babies orphaned.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘The best thing is to try to return the bird to the nest, if it’s safe, if the nest is not going to fall.’\u003ccite>— Karen Sheldon, Volunteer\u003c/cite>\u003c/aside>\n\u003cp>But Sheldon says a lot baby birds come into the center with humans who have unknowingly abducted them.\u003c/p>\n\u003cp>“They’ve picked it up,” Sheldon said, “They think now that they’ve touched it, this bird cannot be put back into the nest or be left for the parents and that’s just a misunderstanding.”\u003c/p>\n\u003cp>“Birds have a very poorly developed sense of smell,” Grimson explained. “Most birds,” Sheldon amended.\u003c/p>\n\u003cp>Both volunteers agreed the best thing to do with a baby bird is return it to the nest, as long as the nest appears safe.\u003c/p>\n\u003cfigure id=\"attachment_18602\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/birdvolunteers-1024x682.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/birdvolunteers-1024x682.jpg\" alt=\"Karen Sheldon, left, a retired forensic scientist, has volunteered at International Bird Rescure for more than seven years. Martha Grimson, a semi-retired dental hygenist, has been there for 4 years. (Nora Elmeligy/KQED)\" width=\"1024\" height=\"682\" class=\"size-large wp-image-18602\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Karen Sheldon, left, a retired forensic scientist, has volunteered at International Bird Rescure for more than seven years. Martha Grimson, a semi-retired dental hygenist, has been there for 4 years. (Nora Elmeligy/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>The Joy of Seeing Birds Back in the Wild\u003c/strong>\u003c/p>\n\u003cp>Sheldon says after helping heal birds that have been hit by cars, shot, wrapped in fishing line or covered in oil, her prime motivation now is to help mitigate the human impact on birds, and see them return to life in the wild.\u003c/p>\n\u003cp>On a bird-watching visit to Santa Cruz this year, Sheldon spotted one of IBR’s birds, a pelican wearing a blue band. All birds treated at IBR get the blue identity band when they are released. This particular bird, Sheldon discovered, had been released near San Francisco about 16 months earlier.\u003c/p>\n\u003cp>“It came in starving as a little juvenile pelican and stayed with us for just a couple weeks while it got fattened up,” Sheldon said. “And here it is almost a year-and-a-half later down in Santa Cruz doing quite well.”\u003c/p>\n\u003cp>In other words, the pelican was behaving like a pelican, sitting with other birds, not begging for food from humans.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“I still get chills thinking about this,” Sheldon said.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/science/17773/its-a-busy-time-for-bird-rescue",
"authors": [
"6538"
],
"categories": [
"science_30",
"science_35",
"science_40"
],
"tags": [
"science_163"
],
"featImg": "science_18632",
"label": "science"
},
"science_18542": {
"type": "posts",
"id": "science_18542",
"meta": {
"index": "posts_1716263798",
"site": "science",
"id": "18542",
"score": null,
"sort": [
1403530227000
]
},
"parent": 0,
"labelTerm": {
"site": "science",
"term": 1151
},
"blocks": [],
"publishDate": 1403530227,
"format": "aside",
"title": "As Water Prices Soar, Some Profit From California’s Drought",
"headTitle": "As Water Prices Soar, Some Profit From California’s Drought | KQED",
"content": "\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\n\u003cp>http://www.kqed.org/.stream/anon/radio/science/2014/06/20140623science.mp3\u003c/p>\n\u003c/div>\n\u003cfigure id=\"attachment_18543\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard3.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18543\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard3.jpg\" alt=\"(Lindsey Hoshaw/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An almond tree that’s been uprooted due to drought near Los Banos, California. (Lindsey Hoshaw/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Farmers who lack water in California are facing a tough summer ahead, but for those who do have water, it can be a windfall.\u003c/p>\n\u003cp>Water is hitting record prices on the open market, prompting some farmers to pump groundwater and sell it — what some call “groundwater mining.” With groundwater already at record-low levels in parts of the state, concerns are rising that these water sales, known as water transfers, may put pressure on California’s overtaxed aquifers.\u003c/p>\n\u003cp>In other water deals, farmers are selling the water they get from reservoirs or rivers and are using groundwater instead to irrigate their fields, known as “groundwater substitution.”\u003c/p>\n\u003cp>More than 60 billion gallons of groundwater are being proposed in water sales this year — either sold for profit or substituted for water sold for profit, according to a KQED analysis of documents filed with state and federal agencies.\u003c/p>\n\u003cp>\u003cstrong>Drawing the Battle Lines\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In May, Anthea Hansen took the podium at a crowded Merced County Board of Supervisors meeting, knowing she was facing a tough crowd.\u003c/p>\n\u003cp>“I’m sorry to bring this issue to your board and cause such a ruckus,” she said.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘We’re in crisis mode. I have trees I need to keep alive.’\u003ccite>— Anthea Hansen, Del Puerto Water District\u003c/cite>\u003c/aside>\n\u003cp>Hansen is the general manger of the Del Puerto Water District, which serves about 45,000 acres of farmland on the west side of the San Joaquin Valley, an hour south of Stockton. But here she was, 50 miles away in Merced, telling the board why she needs to buy groundwater to save her district’s crops and orchards.\u003c/p>\n\u003cp>“We’re in crisis mode,” she said. “I have trees I need to keep alive. We don’t need large quantities of water to do that. If that doesn’t happen, the trees are gone.”\u003c/p>\n\u003cp>Like many water districts with the lowest-priority rights, “junior” water rights, Del Puerto’s normal water supply has dried up this year. Water levels in the federal reservoir system, known as the Central Valley Project, are too low to meet demand.\u003c/p>\n\u003cp>So, Hansen worked out a deal with two ranchers in Merced County. They would pump up to seven billion gallons of their groundwater, put it into canals, and sell it to Hansen’s farmers over two years.\u003c/p>\n\u003cp>“This is common practice,” Steve Sloan told the Merced Board of Supervisors at the same meeting. He’s one of the ranchers who stands to make millions from the deal. Under California’s system of water rights, he owns the groundwater under his property.\u003c/p>\n\u003cp>“Water exchanges, water transfers have been done for over 30 years,” Sloan said. “This is how we survive collectively as an ag industry in California.”\u003c/p>\n\u003cfigure id=\"attachment_18545\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS8927_Drought_JoshC-4395-sfi.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18545\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS8927_Drought_JoshC-4395-sfi.jpg\" alt=\"An unplanted field outside of Los Banos, California. (Josh Cassidy/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An unplanted field outside of Los Banos, California. (Josh Cassidy/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Some of Sloan’s neighbors don’t see it that way.\u003c/p>\n\u003cp>“I’m within about a five-mile radius of where they’re going be doing the pumping. So, obviously I’m concerned,” Mike Gallo told the board. Gallo runs a farming operation near Sloan’s. “What’s gonna happen when you take this much water out of an aquifer? We’re on the same aquifer. I don’t know what it’s going to do.”\u003c/p>\n\u003cp>Billy Grissom, a farmer and cattle rancher who owns property near Sloan’s, also objected to the water sale. “Water underground should not be sold for monetary gain,” Grissom said. “When the water is gone, all the farming is gone.”\u003c/p>\n\u003cp>“We’re doing extensive monitoring,” Sloan responded. “We don’t want to damage the aquifer. We don’t want to damage our neighbors.”\u003c/p>\n\u003cp>The Bureau of Reclamation is reviewing the water transfer because the water would move through federal infrastructure. In a preliminary report, the agency found there would be no significant environmental impact, though groundwater levels could be drawn down. While Merced County supervisors are also looking into the water transfer, they have little influence over the deal.\u003c/p>\n\u003cp>\u003cstrong>Water Sales as Lifeline\u003c/strong>\u003c/p>\n\u003cp>“The water transfer market is the only way we’re surviving right now,” said Lon Martin, assistant general manager of the San Luis Water District, another Central Valley district that has a zero water allocation this year.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘Water underground should not be sold for monetary gain.’\u003ccite>— Billy Grissom, Farmer and Rancher\u003c/cite>\u003c/aside>\n\u003cp>Martin is walking among hundreds of uprooted almond trees near Los Banos; the orchard was ripped out because of the drought.\u003c/p>\n\u003cp>“We hope that we don’t see any more of this,” he said. “Depending on the ability of the water district to bring water supplies — if we’re not successful with that, we may see more orchards taken offline.”\u003c/p>\n\u003cp>Martin says in a dry year like this one, there are fewer water transfers than usual, but one of the few large deals going through may help the trees in his district.\u003c/p>\n\u003cp>Nine water districts north of Sacramento are planning to sell 26 billion gallons of water, about as much as San Francisco uses in a year. Farmers would fallow crops or would pump and use groundwater instead, freeing up their water in rivers and making it available for buyers down south.\u003c/p>\n\u003cp>Ten water districts in the San Joaquin Valley would purchase the water, which is about half as much water as they’d tried to arrange to purchase in the transfer earlier this year. The deal is expected to cost $72 million.\u003c/p>\n\u003cp>“There are literally people with no water on their account, so this represents the only lifeline they have this year,” said Ara Azhderian, water policy administrator with the San Luis & Delta-Mendota Water Authority, which negotiated the water transfer for the San Joaquin Valley water districts.\u003c/p>\n\u003cp>\u003cstrong>Legal Challenge\u003c/strong>\u003c/p>\n\u003cp>“California has neglected its groundwater,” says Barbara Vlamis, director of AquAlliance, a non-profit focused on the Sacramento watershed. Her group is suing to stop the water transfer over groundwater concerns.\u003c/p>\n\u003cfigure id=\"attachment_18544\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18544\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard.jpg\" alt=\"An almond orchard that's been uprooted due to drought near Los Banos, California. (Lindsey Hoshaw/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Orchards in the San Joaquin Valley need water every year just to keep trees alive. (Lindsey Hoshaw/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“You’re putting an added stress on the groundwater basin,” Vlamis said. “In the last year alone, there have been wells in Glenn County that have dropped 32 feet. Nineteen feet in Butte County.”\u003c/p>\n\u003cp>Vlamis says the problem is that groundwater isn’t regulated in California, so state and federal agencies don’t have a full picture of the impact transfers can have.\u003c/p>\n\u003cp>“It’s shoddy,” she said. “The agencies that are so casual about moving water out of here need to truly analyze what they’re doing to this region.”\u003c/p>\n\u003cp>The legal challenge has raised anxiety levels for districts that were counting on purchasing the water.\u003c/p>\n\u003cp>“It’s a huge cloud of uncertainty,” Azhderian said. “You’ve got growers that not only have their livelihoods and farms at risk, but they have then dipped into stressed financial resources to make this transfer happen.”\u003c/p>\n\u003cp>\u003cstrong>Rise of California’s Water Market\u003c/strong>\u003c/p>\n\u003cp>“Water transfers are a way of making water available to people that don’t have old, senior water rights,” said Ellen Hanak, senior fellow at the Public Policy Institute of California.\u003c/p>\n\u003cp>Water transfers in California first emerged during the 1976-77 drought. “The idea was to stretch the available supplies and do the least economic harm,” Hanak said. “It made sense to allow the market signals to work and allow people to lease that water to folks that were able to pay more for it.”\u003c/p>\n\u003cp>[contextly_sidebar id=”3b073d41504f8b383e6897c6f4cbe645″]\u003c/p>\n\u003cp>Water transfers have since become commonplace. Earlier this year, Governor Jerry Brown ordered state agencies to \u003ca href=\"http://gov.ca.gov/news.php?id=18496\">speed up their environmental review\u003c/a> of water transfers to help with the drought.\u003c/p>\n\u003cp>As groundwater levels dropped dramatically in the Central Valley, concerns have emerged about any added pressure to pump.\u003c/p>\n\u003cp>The San Joaquin Valley has experienced the highest levels of groundwater overdraft, but there’s also increased pumping in the Sacramento Valley, generally perceived to have plenty of water.\u003c/p>\n\u003cp>“You’re seeing an expansion of orchard crops, including in places that did not used to be irrigated,” Hanak said, “and it’s relying on groundwater.”\u003c/p>\n\u003cp>The concerns over using groundwater in water transfers tie into larger challenges California is facing in monitoring and managing its underground reservoirs, Hanak said.\u003c/p>\n\u003cp>“The state will look carefully at a transfer to make sure that you aren’t selling water out of a river or lake that someone downstream of you would be using,” she said. “But because California does not have statewide regulation of groundwater, the state doesn’t have the possibility of easily making that assessment about groundwater use.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Some counties have taken matters into their own hands and have passed rules that effectively ban the sale of groundwater outside county lines. In Merced County, where controversy over the groundwater sale continues, county supervisors have said they’re looking into that policy.\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 1624,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 46
},
"modified": 1704933450,
"excerpt": "Fights are breaking out over controversial water sales. Some farmers say they need the water to keep trees alive, while others say groundwater pumping depletes supplies for neighboring farms, and could threaten California's already-stressed aquifers.\r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Fights are breaking out over controversial water sales. Some farmers say they need the water to keep trees alive, while others say groundwater pumping depletes supplies for neighboring farms, and could threaten California's already-stressed aquifers.\r\n",
"title": "As Water Prices Soar, Some Profit From California’s Drought | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "As Water Prices Soar, Some Profit From California’s Drought",
"datePublished": "2014-06-23T06:30:27-07:00",
"dateModified": "2024-01-10T16:37:30-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "some-california-farmers-fallow-fields-others-sell-water-for-big-profits",
"status": "publish",
"audioUrl": "http://www.kqed.org/.stream/anon/radio/science/2014/06/20140623science.mp3",
"sticky": false,
"path": "/science/18542/some-california-farmers-fallow-fields-others-sell-water-for-big-profits",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "audioLink",
"attributes": {
"named": {
"src": "http://www.kqed.org/.stream/anon/radio/science/2014/06/20140623science.mp3"
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/div>\n\u003cfigure id=\"attachment_18543\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard3.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18543\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard3.jpg\" alt=\"(Lindsey Hoshaw/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An almond tree that’s been uprooted due to drought near Los Banos, California. (Lindsey Hoshaw/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Farmers who lack water in California are facing a tough summer ahead, but for those who do have water, it can be a windfall.\u003c/p>\n\u003cp>Water is hitting record prices on the open market, prompting some farmers to pump groundwater and sell it — what some call “groundwater mining.” With groundwater already at record-low levels in parts of the state, concerns are rising that these water sales, known as water transfers, may put pressure on California’s overtaxed aquifers.\u003c/p>\n\u003cp>In other water deals, farmers are selling the water they get from reservoirs or rivers and are using groundwater instead to irrigate their fields, known as “groundwater substitution.”\u003c/p>\n\u003cp>More than 60 billion gallons of groundwater are being proposed in water sales this year — either sold for profit or substituted for water sold for profit, according to a KQED analysis of documents filed with state and federal agencies.\u003c/p>\n\u003cp>\u003cstrong>Drawing the Battle Lines\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In May, Anthea Hansen took the podium at a crowded Merced County Board of Supervisors meeting, knowing she was facing a tough crowd.\u003c/p>\n\u003cp>“I’m sorry to bring this issue to your board and cause such a ruckus,” she said.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘We’re in crisis mode. I have trees I need to keep alive.’\u003ccite>— Anthea Hansen, Del Puerto Water District\u003c/cite>\u003c/aside>\n\u003cp>Hansen is the general manger of the Del Puerto Water District, which serves about 45,000 acres of farmland on the west side of the San Joaquin Valley, an hour south of Stockton. But here she was, 50 miles away in Merced, telling the board why she needs to buy groundwater to save her district’s crops and orchards.\u003c/p>\n\u003cp>“We’re in crisis mode,” she said. “I have trees I need to keep alive. We don’t need large quantities of water to do that. If that doesn’t happen, the trees are gone.”\u003c/p>\n\u003cp>Like many water districts with the lowest-priority rights, “junior” water rights, Del Puerto’s normal water supply has dried up this year. Water levels in the federal reservoir system, known as the Central Valley Project, are too low to meet demand.\u003c/p>\n\u003cp>So, Hansen worked out a deal with two ranchers in Merced County. They would pump up to seven billion gallons of their groundwater, put it into canals, and sell it to Hansen’s farmers over two years.\u003c/p>\n\u003cp>“This is common practice,” Steve Sloan told the Merced Board of Supervisors at the same meeting. He’s one of the ranchers who stands to make millions from the deal. Under California’s system of water rights, he owns the groundwater under his property.\u003c/p>\n\u003cp>“Water exchanges, water transfers have been done for over 30 years,” Sloan said. “This is how we survive collectively as an ag industry in California.”\u003c/p>\n\u003cfigure id=\"attachment_18545\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS8927_Drought_JoshC-4395-sfi.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18545\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS8927_Drought_JoshC-4395-sfi.jpg\" alt=\"An unplanted field outside of Los Banos, California. (Josh Cassidy/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An unplanted field outside of Los Banos, California. (Josh Cassidy/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Some of Sloan’s neighbors don’t see it that way.\u003c/p>\n\u003cp>“I’m within about a five-mile radius of where they’re going be doing the pumping. So, obviously I’m concerned,” Mike Gallo told the board. Gallo runs a farming operation near Sloan’s. “What’s gonna happen when you take this much water out of an aquifer? We’re on the same aquifer. I don’t know what it’s going to do.”\u003c/p>\n\u003cp>Billy Grissom, a farmer and cattle rancher who owns property near Sloan’s, also objected to the water sale. “Water underground should not be sold for monetary gain,” Grissom said. “When the water is gone, all the farming is gone.”\u003c/p>\n\u003cp>“We’re doing extensive monitoring,” Sloan responded. “We don’t want to damage the aquifer. We don’t want to damage our neighbors.”\u003c/p>\n\u003cp>The Bureau of Reclamation is reviewing the water transfer because the water would move through federal infrastructure. In a preliminary report, the agency found there would be no significant environmental impact, though groundwater levels could be drawn down. While Merced County supervisors are also looking into the water transfer, they have little influence over the deal.\u003c/p>\n\u003cp>\u003cstrong>Water Sales as Lifeline\u003c/strong>\u003c/p>\n\u003cp>“The water transfer market is the only way we’re surviving right now,” said Lon Martin, assistant general manager of the San Luis Water District, another Central Valley district that has a zero water allocation this year.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘Water underground should not be sold for monetary gain.’\u003ccite>— Billy Grissom, Farmer and Rancher\u003c/cite>\u003c/aside>\n\u003cp>Martin is walking among hundreds of uprooted almond trees near Los Banos; the orchard was ripped out because of the drought.\u003c/p>\n\u003cp>“We hope that we don’t see any more of this,” he said. “Depending on the ability of the water district to bring water supplies — if we’re not successful with that, we may see more orchards taken offline.”\u003c/p>\n\u003cp>Martin says in a dry year like this one, there are fewer water transfers than usual, but one of the few large deals going through may help the trees in his district.\u003c/p>\n\u003cp>Nine water districts north of Sacramento are planning to sell 26 billion gallons of water, about as much as San Francisco uses in a year. Farmers would fallow crops or would pump and use groundwater instead, freeing up their water in rivers and making it available for buyers down south.\u003c/p>\n\u003cp>Ten water districts in the San Joaquin Valley would purchase the water, which is about half as much water as they’d tried to arrange to purchase in the transfer earlier this year. The deal is expected to cost $72 million.\u003c/p>\n\u003cp>“There are literally people with no water on their account, so this represents the only lifeline they have this year,” said Ara Azhderian, water policy administrator with the San Luis & Delta-Mendota Water Authority, which negotiated the water transfer for the San Joaquin Valley water districts.\u003c/p>\n\u003cp>\u003cstrong>Legal Challenge\u003c/strong>\u003c/p>\n\u003cp>“California has neglected its groundwater,” says Barbara Vlamis, director of AquAlliance, a non-profit focused on the Sacramento watershed. Her group is suing to stop the water transfer over groundwater concerns.\u003c/p>\n\u003cfigure id=\"attachment_18544\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18544\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard.jpg\" alt=\"An almond orchard that's been uprooted due to drought near Los Banos, California. (Lindsey Hoshaw/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Orchards in the San Joaquin Valley need water every year just to keep trees alive. (Lindsey Hoshaw/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“You’re putting an added stress on the groundwater basin,” Vlamis said. “In the last year alone, there have been wells in Glenn County that have dropped 32 feet. Nineteen feet in Butte County.”\u003c/p>\n\u003cp>Vlamis says the problem is that groundwater isn’t regulated in California, so state and federal agencies don’t have a full picture of the impact transfers can have.\u003c/p>\n\u003cp>“It’s shoddy,” she said. “The agencies that are so casual about moving water out of here need to truly analyze what they’re doing to this region.”\u003c/p>\n\u003cp>The legal challenge has raised anxiety levels for districts that were counting on purchasing the water.\u003c/p>\n\u003cp>“It’s a huge cloud of uncertainty,” Azhderian said. “You’ve got growers that not only have their livelihoods and farms at risk, but they have then dipped into stressed financial resources to make this transfer happen.”\u003c/p>\n\u003cp>\u003cstrong>Rise of California’s Water Market\u003c/strong>\u003c/p>\n\u003cp>“Water transfers are a way of making water available to people that don’t have old, senior water rights,” said Ellen Hanak, senior fellow at the Public Policy Institute of California.\u003c/p>\n\u003cp>Water transfers in California first emerged during the 1976-77 drought. “The idea was to stretch the available supplies and do the least economic harm,” Hanak said. “It made sense to allow the market signals to work and allow people to lease that water to folks that were able to pay more for it.”\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Water transfers have since become commonplace. Earlier this year, Governor Jerry Brown ordered state agencies to \u003ca href=\"http://gov.ca.gov/news.php?id=18496\">speed up their environmental review\u003c/a> of water transfers to help with the drought.\u003c/p>\n\u003cp>As groundwater levels dropped dramatically in the Central Valley, concerns have emerged about any added pressure to pump.\u003c/p>\n\u003cp>The San Joaquin Valley has experienced the highest levels of groundwater overdraft, but there’s also increased pumping in the Sacramento Valley, generally perceived to have plenty of water.\u003c/p>\n\u003cp>“You’re seeing an expansion of orchard crops, including in places that did not used to be irrigated,” Hanak said, “and it’s relying on groundwater.”\u003c/p>\n\u003cp>The concerns over using groundwater in water transfers tie into larger challenges California is facing in monitoring and managing its underground reservoirs, Hanak said.\u003c/p>\n\u003cp>“The state will look carefully at a transfer to make sure that you aren’t selling water out of a river or lake that someone downstream of you would be using,” she said. “But because California does not have statewide regulation of groundwater, the state doesn’t have the possibility of easily making that assessment about groundwater use.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Some counties have taken matters into their own hands and have passed rules that effectively ban the sale of groundwater outside county lines. In Merced County, where controversy over the groundwater sale continues, county supervisors have said they’re looking into that policy.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/science/18542/some-california-farmers-fallow-fields-others-sell-water-for-big-profits",
"authors": [
"239"
],
"series": [
"science_87",
"science_1151"
],
"categories": [
"science_46",
"science_31",
"science_35",
"science_40",
"science_43",
"science_98"
],
"tags": [
"science_1622",
"science_572",
"science_64",
"science_490"
],
"featImg": "science_18545",
"label": "science_1151"
},
"science_18359": {
"type": "posts",
"id": "science_18359",
"meta": {
"index": "posts_1716263798",
"site": "science",
"id": "18359",
"score": null,
"sort": [
1403220482000
]
},
"parent": 0,
"labelTerm": {},
"blocks": [],
"publishDate": 1403220482,
"format": "aside",
"title": "A ‘Squid Bloom’ in Monterey Bay Is Good News for Local Fishermen",
"headTitle": "A ‘Squid Bloom’ in Monterey Bay Is Good News for Local Fishermen | KQED",
"content": "\u003cfigure id=\"attachment_18361\" class=\"wp-caption alignnone\" style=\"max-width: 1283px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/squid-picture-270x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-18361\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/squid-picture-270x162.jpg\" alt=\"Doryteuthis (Loligo) opalescens This adult California market squid was photographed in the canyon offshore of La Jolla Shores beach in La Jolla, California.(SWFSC Image Gallery)\" width=\"1283\" height=\"769\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Market squid like this one are blooming in Monterey Bay. (NOAA)\u003c/figcaption>\u003c/figure>\n\u003cp>Squid fishermen in and around Monterey Bay are experiencing early success this season with California market squid, which may be a result of a couple of happy accidents.\u003c/p>\n\u003cp>Half Moon Bay fisherman Michael McHenry says conservation efforts such as closed areas, a ban on weekend fishing and limiting the areas accessible to light boats have allowed the squid population to flourish. While the majority of squid fishing in California takes place in the southern half of the state, he said the bloom of California market squid in Monterey has brought many fishing boats north.\u003c/p>\n\u003cp>“With these conservation efforts in place, the squid laid enough eggs in the ocean that they actually bloomed out of control,” McHenry said. “We’re able to fill our [yearly] quota six months early, and the squid have six months to spawn without being harassed. It’s a win-win deal. It seems to be a very sustainable fishery at this point.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.dfg.ca.gov/marine/msfmp/\" target=\"_blank\" rel=\"noopener\">The Market Squid Fishery Management Plan\u003c/a>, set forth by the state of California in 2005, limits the annual total \u003ca href=\"http://www.fishwatch.gov/seafood_profiles/species/squid/species_pages/market_squid.htm\" target=\"_blank\" rel=\"noopener\">California market squid\u003c/a> catch to 118,000 tons, most of which is \u003ca href=\"http://sanctuaries.noaa.gov/education/voicesofthebay/pdfs/marketsquid.pdf\" target=\"_blank\" rel=\"noopener\">exported\u003c/a> to China. When the quota is reached, fishing ceases.\u003c/p>\n\u003cp>There is no denying that conservation efforts are important in squid fishery management, said \u003ca href=\"http://gilly.stanford.edu/home.html\" target=\"_blank\" rel=\"noopener\">William Gilly, a Biology Professor at Stanford University’s Hopkins Marine Station\u003c/a>, but he said he thinks there may be other factors that play a larger role in the recent market squid abundance. Gilly has been studying the much larger Humboldt squid for almost 15 years and believes that \u003ca href=\"http://science.kqed.org/quest/2010/08/09/what-happened-to-the-humboldt-squid-2/\">their recent decline\u003c/a> is related to the increase in market squid.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“When there are a lot of Humboldt squid in the Monterey Bay area, the commercial market squid fishing tends to be rather poor,” he said. “That could be a direct predator-prey relationship or it could be environmental. Humboldt squid seem to favor different environmental and oceanic conditions than those favored by market squid, so the two may naturally tend to go in reciprocal cycles.”\u003c/p>\n\u003cp>The Humboldt squid, which have been absent from Monterey Bay since the last El Niño in 2010, are a natural predator to the California market squid. Since then, California market squid fishing has been very good, indicating a correlation between the two species. Gilly also cites natural seasonal cycles relating to spawning patterns as a factor in market squid population fluctuations.\u003c/p>\n\u003cp>“There’s a seasonal increase in the California market squid in Monterey Bay every year. They spawn in the bay every spring and throughout the summer and into early fall.” Gilly says that an early start to the fishing season this year may also play a role, essentially giving the Southern California squid unmolested spawning rights for the winter months. It’s a happy accident that’s working.\u003c/p>\n\u003cp>Gilly and McHenry agree that the California market squid are important for the ecosystem both as predators and as prey. According to Gilly, they are a keystone species, gobbled by basically everything in the ocean.\u003c/p>\n\u003cp>While conservation efforts may be indicating favorable results now, Gilly says it is important to monitor population fluctuations in response to other factors such as climate change. “There’s really no substitute for counting the animals in the ocean, which one can do in principle,” he said. “It just takes a ship with the right sonar gear and someone with research support or state support for monitoring to do that.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Currently, there are no numbers on how many squid of either type are in the ocean. Data is based on observations of market catch and research surveys conducted by the Monterey Bay Aquarium Research Institute. However, Gilly said sonar technology that could accurately monitor the biomass of the Humboldt squid and the California market squid does exist. Combined with state support, he said, this technology has the potential to use squid populations as an advanced warning system for climate change.\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 689,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 13
},
"modified": 1704933462,
"excerpt": "Squid fishermen in and around Monterey Bay are experiencing early success this season with California market squid, which may be a result of a couple happy accidents. ",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Squid fishermen in and around Monterey Bay are experiencing early success this season with California market squid, which may be a result of a couple happy accidents. ",
"title": "A ‘Squid Bloom’ in Monterey Bay Is Good News for Local Fishermen | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "A ‘Squid Bloom’ in Monterey Bay Is Good News for Local Fishermen",
"datePublished": "2014-06-19T16:28:02-07:00",
"dateModified": "2024-01-10T16:37:42-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "a-squid-bloom-in-monterey-bay-is-good-news-for-local-fishermen",
"status": "publish",
"sourceUrl": "http://science.kqed.org/quest/",
"sticky": false,
"source": "QUEST",
"path": "/science/18359/a-squid-bloom-in-monterey-bay-is-good-news-for-local-fishermen",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_18361\" class=\"wp-caption alignnone\" style=\"max-width: 1283px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/squid-picture-270x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-18361\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/squid-picture-270x162.jpg\" alt=\"Doryteuthis (Loligo) opalescens This adult California market squid was photographed in the canyon offshore of La Jolla Shores beach in La Jolla, California.(SWFSC Image Gallery)\" width=\"1283\" height=\"769\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Market squid like this one are blooming in Monterey Bay. (NOAA)\u003c/figcaption>\u003c/figure>\n\u003cp>Squid fishermen in and around Monterey Bay are experiencing early success this season with California market squid, which may be a result of a couple of happy accidents.\u003c/p>\n\u003cp>Half Moon Bay fisherman Michael McHenry says conservation efforts such as closed areas, a ban on weekend fishing and limiting the areas accessible to light boats have allowed the squid population to flourish. While the majority of squid fishing in California takes place in the southern half of the state, he said the bloom of California market squid in Monterey has brought many fishing boats north.\u003c/p>\n\u003cp>“With these conservation efforts in place, the squid laid enough eggs in the ocean that they actually bloomed out of control,” McHenry said. “We’re able to fill our [yearly] quota six months early, and the squid have six months to spawn without being harassed. It’s a win-win deal. It seems to be a very sustainable fishery at this point.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.dfg.ca.gov/marine/msfmp/\" target=\"_blank\" rel=\"noopener\">The Market Squid Fishery Management Plan\u003c/a>, set forth by the state of California in 2005, limits the annual total \u003ca href=\"http://www.fishwatch.gov/seafood_profiles/species/squid/species_pages/market_squid.htm\" target=\"_blank\" rel=\"noopener\">California market squid\u003c/a> catch to 118,000 tons, most of which is \u003ca href=\"http://sanctuaries.noaa.gov/education/voicesofthebay/pdfs/marketsquid.pdf\" target=\"_blank\" rel=\"noopener\">exported\u003c/a> to China. When the quota is reached, fishing ceases.\u003c/p>\n\u003cp>There is no denying that conservation efforts are important in squid fishery management, said \u003ca href=\"http://gilly.stanford.edu/home.html\" target=\"_blank\" rel=\"noopener\">William Gilly, a Biology Professor at Stanford University’s Hopkins Marine Station\u003c/a>, but he said he thinks there may be other factors that play a larger role in the recent market squid abundance. Gilly has been studying the much larger Humboldt squid for almost 15 years and believes that \u003ca href=\"http://science.kqed.org/quest/2010/08/09/what-happened-to-the-humboldt-squid-2/\">their recent decline\u003c/a> is related to the increase in market squid.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“When there are a lot of Humboldt squid in the Monterey Bay area, the commercial market squid fishing tends to be rather poor,” he said. “That could be a direct predator-prey relationship or it could be environmental. Humboldt squid seem to favor different environmental and oceanic conditions than those favored by market squid, so the two may naturally tend to go in reciprocal cycles.”\u003c/p>\n\u003cp>The Humboldt squid, which have been absent from Monterey Bay since the last El Niño in 2010, are a natural predator to the California market squid. Since then, California market squid fishing has been very good, indicating a correlation between the two species. Gilly also cites natural seasonal cycles relating to spawning patterns as a factor in market squid population fluctuations.\u003c/p>\n\u003cp>“There’s a seasonal increase in the California market squid in Monterey Bay every year. They spawn in the bay every spring and throughout the summer and into early fall.” Gilly says that an early start to the fishing season this year may also play a role, essentially giving the Southern California squid unmolested spawning rights for the winter months. It’s a happy accident that’s working.\u003c/p>\n\u003cp>Gilly and McHenry agree that the California market squid are important for the ecosystem both as predators and as prey. According to Gilly, they are a keystone species, gobbled by basically everything in the ocean.\u003c/p>\n\u003cp>While conservation efforts may be indicating favorable results now, Gilly says it is important to monitor population fluctuations in response to other factors such as climate change. “There’s really no substitute for counting the animals in the ocean, which one can do in principle,” he said. “It just takes a ship with the right sonar gear and someone with research support or state support for monitoring to do that.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Currently, there are no numbers on how many squid of either type are in the ocean. Data is based on observations of market catch and research surveys conducted by the Monterey Bay Aquarium Research Institute. However, Gilly said sonar technology that could accurately monitor the biomass of the Humboldt squid and the California market squid does exist. Combined with state support, he said, this technology has the potential to use squid populations as an advanced warning system for climate change.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/science/18359/a-squid-bloom-in-monterey-bay-is-good-news-for-local-fishermen",
"authors": [
"6564"
],
"series": [
"science_2625"
],
"categories": [
"science_30",
"science_31",
"science_35",
"science_36",
"science_40"
],
"tags": [
"science_248",
"science_268",
"science_767"
],
"featImg": "science_18361",
"label": "source_science_18359"
},
"science_18392": {
"type": "posts",
"id": "science_18392",
"meta": {
"index": "posts_1716263798",
"site": "science",
"id": "18392",
"score": null,
"sort": [
1403013616000
]
},
"parent": 0,
"labelTerm": {
"site": "science"
},
"blocks": [],
"publishDate": 1403013616,
"format": "aside",
"title": "Stanford Sleep Researcher Mourns the Loss of Narcoleptic Dog",
"headTitle": "Stanford Sleep Researcher Mourns the Loss of Narcoleptic Dog | KQED",
"content": "\u003cfigure id=\"attachment_18398\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/IMG_3479-e1402697350766.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18398\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/IMG_3479-e1402697350766.jpg\" alt=\"IMG_3479\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dr. Mignot and Bearichon. (Courtesy of Servane Briand)\u003c/figcaption>\u003c/figure>\n\u003cp>Bear, the narcoleptic dog who stole the heart of a Stanford specialist in the disease, has died.\u003c/p>\n\u003cp>Affectionately called “Bearichon,” the Belgian schipperke was the last member of a storied pack of narcoleptic dogs, assembled by William Dement at the \u003ca href=\"http://sleep.stanford.edu/\">Stanford University Center for Sleep Sciences and Medicine\u003c/a> in the 1970’s.\u003c/p>\n\u003cp>The pack ultimately helped researchers find the \u003ca href=\"http://www.stanford.edu/~dement/ngene.html\">gene responsible for narcolepsy\u003c/a>, a disease characterized by excessive daytime sleepiness, cataplexy (sudden sleep episodes after experiencing intense emotions) and REM sleep abnormalities.\u003c/p>\n\u003cp>Based on work done with the dogs, Stanford researchers, led by \u003ca href=\"http://med.stanford.edu/psychiatry/narcolepsy/mignot.html\">Emmanuel Mignot\u003c/a>, a French pharmacologist and director of the Stanford Center for Sleep Sciences and Medicine, learned that the disease can be triggered in genetically predisposed individuals by exposure to the influenza virus.\u003c/p>\n\u003cp>Bear spent the second half of his life as the family pet of Mignot and his wife Servane Briand. Reached at his office in Palo Alto, Mignot told KQED Science that Bearichon’s death marks the end of an era for sleep research, and a sad transition for his own family.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Even an unusually sleepy dog like Bear, Mignot says, can leave the house feeling all too quiet.\u003c/p>\n\u003cfigure id=\"attachment_18397\" class=\"wp-caption alignnone\" style=\"max-width: 623px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/BearichonattheBeach-e1402943333557.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18397 \" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/BearichonattheBeach-e1402943333557.jpg\" alt=\"BearichonattheBeach\" width=\"623\" height=\"351\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bearichon asleep on the beach. (Courtesy of Servane Briand)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>This interview was edited for clarity. \u003c/em>\u003c/p>\n\u003cp>\u003cstrong>How did Bear come to you?\u003c/strong>\u003c/p>\n\u003cp>Fifteen years ago, a breeder said to me, “I have a dog that’s kind of falling down every time he gets excited. I heard you study narcolepsy. So if you’re interested, we are willing to give it to you.”\u003c/p>\n\u003cp>He was one year old. It was towards the end [of the study], so Bear was more of a mascot for the facility. Then I just had to convince my wife to adopt him.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘When he was eating he would collapse because he’d get excited about his meal.’\u003c/aside>\n\u003cp>\u003cstrong>What was it like living with a narcoleptic dog?\u003c/strong>\u003c/p>\n\u003cp>When Bear got excited, he’d collapse and become paralyzed. So, for example, when he was eating he would collapse because he’d get excited about his meal. Sometimes we’d try to stimulate him by massaging his back a bit so he didn’t fall into his dish. You could feel when an attack was coming. He’d be more wobbly. This was my dog, I could read his mind.\u003c/p>\n\u003cp>At one point he developed a cough that we didn’t understand. I realized that maybe he was almost choking because he had so little time to eat before collapsing into sleep. He was just swallowing this dry stuff without even chewing it.\u003c/p>\n\u003cp>\u003cstrong>Do you think he knew that he was about to fall asleep, so he was rushing to finish his meal?\u003c/strong>\u003c/p>\n\u003cp>Oh yes, of course.\u003c/p>\n\u003cp>Once we got him food that was cooked, like rice and a little bit of fish, he was eating better than I was. With soft food, even if you swallow it without chewing it, it’s not a big deal. That solved the problem completely. It was pretty much the only health problem he had.\u003c/p>\n\u003cp>Countless visitors came to see Bear. We’d do a little demonstration and he would collapse. You wouldn’t know if he was looking at you with loving eyes or falling asleep. It was very cute.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘You wouldn’t know if he was looking at you with loving eyes or falling asleep. It was very cute.’\u003c/aside>\n\u003cp>He had his own personality. He was playful and just the nicest. He loved to be scratched, possibly because he’d been raised in a lab without much interaction.\u003c/p>\n\u003cp>\u003cstrong>How did you become interested in narcoleptic dogs? \u003c/strong>\u003c/p>\n\u003cp>I came to Stanford in 1986. I was looking for drugs that could be used to treat narcolepsy in humans. Initially we were interested in dogs because they were the only known model of narcolepsy in animals. Now that we know the genetic basis, you can create a mouse model.\u003c/p>\n\u003cp>We needed to figure out what was causing narcolepsy in the dogs. I thought one way to find a cause of narcolepsy was to breed these dogs that have the genetic mutation that causes narcolepsy. I started this in 1989.\u003c/p>\n\u003cp>Everyone said this was a crazy project to try and isolate this gene, with current technology. It took me 10 years to find it. We found it in 1989. It was the receptor for a chemical called hypocretin. The receptor in the brain that normally responds to this chemical wasn’t functioning. They were going into REM sleep.\u003c/p>\n\u003cp>\u003cstrong>Are there other narcoleptic animals out there?\u003c/strong>\u003c/p>\n\u003cp>There are accounts of narcoleptic horses and a bull that has been described. But they’re too impractical to study in labs. Everyone loves dogs.\u003c/p>\n\u003cp>\u003cstrong>How common is narcolepsy in dogs? \u003c/strong>\u003c/p>\n\u003cp>It’s very rare. Probably about one dog in a million. But who knows? It could be much more frequent and people just don’t know it. Some dogs, like Bear, might have mild narcolepsy. Bear had hundreds of attacks but in general, they were very brief. Attacks could last a couple of seconds or minutes.\u003c/p>\n\u003cp>I remember dogs that were more seriously affected. There was one who would walk two steps and then fall asleep.\u003c/p>\n\u003cp>\u003cstrong>Are you looking for another narcoleptic dog to replace Bear?\u003c/strong>\u003c/p>\n\u003cp>Well, Bear is irreplaceable. But yes, ideally because we have all these teaching events and we love to show the dogs. [Audiences] love it. It’s a good way to communicate what narcolepsy is. If I had another opportunity to have a dog, I would adopt a dog.\u003c/p>\n\u003cp>Our house is very silent without a dog; you always are looking for something, especially when you are alone. The dog is like a person that’s always there, like a shadow. We’ll probably get another one but I think we have to wait a little bit. One of the good things about dogs is that they make you reflect on mortality, that’s for sure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>http://www.youtube.com/watch?v=TA_GeHhfrSo\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 1036,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 32
},
"modified": 1704933483,
"excerpt": "Bear, the narcoleptic dog who stole the heart of a Stanford specialist in the disease, has died.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Bear, the narcoleptic dog who stole the heart of a Stanford specialist in the disease, has died.",
"title": "Stanford Sleep Researcher Mourns the Loss of Narcoleptic Dog | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Stanford Sleep Researcher Mourns the Loss of Narcoleptic Dog",
"datePublished": "2014-06-17T07:00:16-07:00",
"dateModified": "2024-01-10T16:38:03-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "stanford-sleep-researcher-mourns-the-loss-of-narcoleptic-dog",
"status": "publish",
"sticky": false,
"path": "/science/18392/stanford-sleep-researcher-mourns-the-loss-of-narcoleptic-dog",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_18398\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/IMG_3479-e1402697350766.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18398\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/IMG_3479-e1402697350766.jpg\" alt=\"IMG_3479\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dr. Mignot and Bearichon. (Courtesy of Servane Briand)\u003c/figcaption>\u003c/figure>\n\u003cp>Bear, the narcoleptic dog who stole the heart of a Stanford specialist in the disease, has died.\u003c/p>\n\u003cp>Affectionately called “Bearichon,” the Belgian schipperke was the last member of a storied pack of narcoleptic dogs, assembled by William Dement at the \u003ca href=\"http://sleep.stanford.edu/\">Stanford University Center for Sleep Sciences and Medicine\u003c/a> in the 1970’s.\u003c/p>\n\u003cp>The pack ultimately helped researchers find the \u003ca href=\"http://www.stanford.edu/~dement/ngene.html\">gene responsible for narcolepsy\u003c/a>, a disease characterized by excessive daytime sleepiness, cataplexy (sudden sleep episodes after experiencing intense emotions) and REM sleep abnormalities.\u003c/p>\n\u003cp>Based on work done with the dogs, Stanford researchers, led by \u003ca href=\"http://med.stanford.edu/psychiatry/narcolepsy/mignot.html\">Emmanuel Mignot\u003c/a>, a French pharmacologist and director of the Stanford Center for Sleep Sciences and Medicine, learned that the disease can be triggered in genetically predisposed individuals by exposure to the influenza virus.\u003c/p>\n\u003cp>Bear spent the second half of his life as the family pet of Mignot and his wife Servane Briand. Reached at his office in Palo Alto, Mignot told KQED Science that Bearichon’s death marks the end of an era for sleep research, and a sad transition for his own family.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Even an unusually sleepy dog like Bear, Mignot says, can leave the house feeling all too quiet.\u003c/p>\n\u003cfigure id=\"attachment_18397\" class=\"wp-caption alignnone\" style=\"max-width: 623px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/BearichonattheBeach-e1402943333557.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18397 \" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/BearichonattheBeach-e1402943333557.jpg\" alt=\"BearichonattheBeach\" width=\"623\" height=\"351\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bearichon asleep on the beach. (Courtesy of Servane Briand)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>This interview was edited for clarity. \u003c/em>\u003c/p>\n\u003cp>\u003cstrong>How did Bear come to you?\u003c/strong>\u003c/p>\n\u003cp>Fifteen years ago, a breeder said to me, “I have a dog that’s kind of falling down every time he gets excited. I heard you study narcolepsy. So if you’re interested, we are willing to give it to you.”\u003c/p>\n\u003cp>He was one year old. It was towards the end [of the study], so Bear was more of a mascot for the facility. Then I just had to convince my wife to adopt him.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘When he was eating he would collapse because he’d get excited about his meal.’\u003c/aside>\n\u003cp>\u003cstrong>What was it like living with a narcoleptic dog?\u003c/strong>\u003c/p>\n\u003cp>When Bear got excited, he’d collapse and become paralyzed. So, for example, when he was eating he would collapse because he’d get excited about his meal. Sometimes we’d try to stimulate him by massaging his back a bit so he didn’t fall into his dish. You could feel when an attack was coming. He’d be more wobbly. This was my dog, I could read his mind.\u003c/p>\n\u003cp>At one point he developed a cough that we didn’t understand. I realized that maybe he was almost choking because he had so little time to eat before collapsing into sleep. He was just swallowing this dry stuff without even chewing it.\u003c/p>\n\u003cp>\u003cstrong>Do you think he knew that he was about to fall asleep, so he was rushing to finish his meal?\u003c/strong>\u003c/p>\n\u003cp>Oh yes, of course.\u003c/p>\n\u003cp>Once we got him food that was cooked, like rice and a little bit of fish, he was eating better than I was. With soft food, even if you swallow it without chewing it, it’s not a big deal. That solved the problem completely. It was pretty much the only health problem he had.\u003c/p>\n\u003cp>Countless visitors came to see Bear. We’d do a little demonstration and he would collapse. You wouldn’t know if he was looking at you with loving eyes or falling asleep. It was very cute.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘You wouldn’t know if he was looking at you with loving eyes or falling asleep. It was very cute.’\u003c/aside>\n\u003cp>He had his own personality. He was playful and just the nicest. He loved to be scratched, possibly because he’d been raised in a lab without much interaction.\u003c/p>\n\u003cp>\u003cstrong>How did you become interested in narcoleptic dogs? \u003c/strong>\u003c/p>\n\u003cp>I came to Stanford in 1986. I was looking for drugs that could be used to treat narcolepsy in humans. Initially we were interested in dogs because they were the only known model of narcolepsy in animals. Now that we know the genetic basis, you can create a mouse model.\u003c/p>\n\u003cp>We needed to figure out what was causing narcolepsy in the dogs. I thought one way to find a cause of narcolepsy was to breed these dogs that have the genetic mutation that causes narcolepsy. I started this in 1989.\u003c/p>\n\u003cp>Everyone said this was a crazy project to try and isolate this gene, with current technology. It took me 10 years to find it. We found it in 1989. It was the receptor for a chemical called hypocretin. The receptor in the brain that normally responds to this chemical wasn’t functioning. They were going into REM sleep.\u003c/p>\n\u003cp>\u003cstrong>Are there other narcoleptic animals out there?\u003c/strong>\u003c/p>\n\u003cp>There are accounts of narcoleptic horses and a bull that has been described. But they’re too impractical to study in labs. Everyone loves dogs.\u003c/p>\n\u003cp>\u003cstrong>How common is narcolepsy in dogs? \u003c/strong>\u003c/p>\n\u003cp>It’s very rare. Probably about one dog in a million. But who knows? It could be much more frequent and people just don’t know it. Some dogs, like Bear, might have mild narcolepsy. Bear had hundreds of attacks but in general, they were very brief. Attacks could last a couple of seconds or minutes.\u003c/p>\n\u003cp>I remember dogs that were more seriously affected. There was one who would walk two steps and then fall asleep.\u003c/p>\n\u003cp>\u003cstrong>Are you looking for another narcoleptic dog to replace Bear?\u003c/strong>\u003c/p>\n\u003cp>Well, Bear is irreplaceable. But yes, ideally because we have all these teaching events and we love to show the dogs. [Audiences] love it. It’s a good way to communicate what narcolepsy is. If I had another opportunity to have a dog, I would adopt a dog.\u003c/p>\n\u003cp>Our house is very silent without a dog; you always are looking for something, especially when you are alone. The dog is like a person that’s always there, like a shadow. We’ll probably get another one but I think we have to wait a little bit. One of the good things about dogs is that they make you reflect on mortality, that’s for sure.\u003c/p>\n\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/TA_GeHhfrSo'\n title='//www.youtube.com/embed/TA_GeHhfrSo'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/science/18392/stanford-sleep-researcher-mourns-the-loss-of-narcoleptic-dog",
"authors": [
"6564",
"210"
],
"categories": [
"science_30",
"science_39",
"science_40"
],
"featImg": "science_18397",
"label": "science"
},
"science_18275": {
"type": "posts",
"id": "science_18275",
"meta": {
"index": "posts_1716263798",
"site": "science",
"id": "18275",
"score": null,
"sort": [
1402925444000
]
},
"parent": 0,
"labelTerm": {},
"blocks": [],
"publishDate": 1402925444,
"format": "aside",
"title": "California Drought Dries Up Honey Supply",
"headTitle": "California Drought Dries Up Honey Supply | KQED",
"content": "\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\n\u003cp>http://www.kqed.org/.stream/anon/radio/science/2014/06/20140616science.mp3\u003c/p>\n\u003c/div>\n\u003cp>\u003cstrong>By Alice Daniel\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_18342\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10813_Honey-Drought-007-hpf-e1402618479319.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18342\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10813_Honey-Drought-007-hpf-e1402618479319.jpg\" alt=\"A beekeeper for Bradshaw Honey Farm wears protective clothing to check the health of the bees. The bees don't have enough wildflowers to make honey. Instead, owner David Bradshaw is just trying to keep his bees alive.\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Beekeeper Chris DePrada wears protective clothing to check the health of the bees for Bradshaw Honey Farm.(Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>These are hard times for honeybees; colonies are collapsing for reasons ranging from pesticides to parasites. And with this year’s pitiful rainfall in California, bees are facing another plight: There’s a lot less natural forage to make honey.\u003c/p>\n\u003cp>Second-generation beekeeper David Bradshaw pulls his truck up alongside wooden boxes of beehives on a farm outside the Central Valley town of Visalia. Soon, a loud mechanical sound – some would say a beekeeper’s buzz kill – drowns out the lively drone of bees.\u003c/p>\n\u003cp>“It’s a pump,” explains Bradshaw. His hungry insects aren’t getting enough natural nectar, so Bradshaw has to feed them. “It sucks the syrup blend out of that tank, and pumps it into that garden hose. Then we go from hive to hive and fill up these little feeders here. They hold about a gallon of syrup.”\u003c/p>\n\u003cfigure id=\"attachment_18406\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10821_Honey-Drought-015-hpf.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18406\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10821_Honey-Drought-015-hpf.jpg\" alt=\"Beekeeper Angel Corona feeds the bees a sweet syrup to keep them from starving during the summer at Bradshaw Honey Farm. (Alice Daniel/KQED)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Beekeeper Angel Corona feeds the bees a sweet syrup to keep them from starving during the summer at Bradshaw Honey Farm. (Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Bradshaw will spend about $80,000 on artificial nectar this summer just to keep his colonies from starving.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In a normal year, Bradshaw takes his bees to hills laden with wildflowers. But this year, those hills are bone dry and they look barren. Plants are mostly dormant, and that means the natural nectar production line is shut down.\u003c/p>\n\u003cp>When wildflowers do bloom, they make nectar from sugar and water. Bees use the nectar to make honey. But a drought means less water, less nectar and less honey.\u003c/p>\n\u003cp>So Bradshaw is keeping his bees on the valley floor. In addition to the syrup, he’s feeding them a doughy protein supplement: soy flour, brewer’s yeast, vitamins and minerals.\u003c/p>\n\u003cfigure id=\"attachment_18343\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10825_Honey-Drought-020-hpf.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18343 size-full\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10825_Honey-Drought-020-hpf.jpg\" alt=\"Beekeeper David Bradshaw feeds his bees a doughy protein supplement in addition to a sugary syrup. Bradshaw says he'll spend about $80,000 to feed his bees this summer. Typically he would take them to hills laden with wildflowers but this year those hills are bone dry because of the drought. (Alice Daniel/KQED)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The protein supplement that beekeeper David Bradshaw feeds his bees sits on top of a hive. (Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>It’s good enough to keep the bees going, but it’s no substitute for the nectar used to make honey. That’s one reason Bradshaw sent 700 of his hives to Kansas, to feast on bee pastures there.\u003c/p>\n\u003cp>“We just load them up on a semi truck and send them off,” he says.\u003c/p>\n\u003cp>It’s like sending his kids off to summer camp.\u003c/p>\n\u003cp>“I worry! If they run into some bad weather where it gets too hot,” Bradshaw says. “You don’t want to be stuck on the side of the road in a broken truck with a bunch of angry bees in there.”\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘You can tell the bees are hungry.’ \u003ccite>— David Bradshaw, Beekeeper\u003c/cite>\u003c/aside>\n\u003cp>Bradshaw’s been keeping bees for 40 years. His 3,800 hives typically produce about 250 barrels of honey a year. In the past three years, because of the drought and lack of wildflower nectar, his bees have been producing one-tenth of that.\u003c/p>\n\u003cp>“You can tell the bees are hungry,” Bradshaw says. “They’re all over the truck. If there was nectar available, they wouldn’t even be around the truck. They smell the syrup there so they’re all over it.”\u003c/p>\n\u003cp>His bees fed, Bradshaw gets back in his truck. As he drives over a bridge spanning an empty riverbed, he says small packers from Santa Cruz to Ojai have called him begging for honey.\u003c/p>\n\u003cp>“Especially the more exotic honeys like sage honey or buckwheat honey,” he says. “Even alfalfa honey is gonna be in very, very short supply this year.”\u003c/p>\n\u003cp>Crops like alfalfa and cotton are less abundant this year because there’s not enough water to irrigate them. So beekeepers are leaning heavily on one crop: oranges.\u003c/p>\n\u003cp>Beekeeper Steve Godlin watches the sticky orange blossom honey move slowly down a chute at his warehouse outside the little town of Exeter, not far from the Sierra foothills.\u003c/p>\n\u003cp>He points to the production line where the wax gets separated from the honey and the honey gets pumped down to a tank. “That’s where we fill the barrels,” he says.\u003c/p>\n\u003cfigure id=\"attachment_18411\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10827_Honey-Drought-022-hpf.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18411\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10827_Honey-Drought-022-hpf.jpg\" alt=\"Shop foreman Manuel Salas removes the wooden frames after honey is extracted from the honey combs. He works for Godlin Bees east of Visalia. (Alice Daniel/KQED)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Shop foreman Manuel Salas removes the wooden frames after honey is extracted from the honey combs. He works for Godlin Bees east of Visalia. (Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>In wet years, Godlin runs his bees from the Coast Ranges to the Mojave Desert and he can make a million pounds of honey. This year he’ll produce half that much, and with less variety.\u003c/p>\n\u003cp>“On those wet years, there’s sage, buckwheat, blue curl, tarweed, manzanita, a lot of different plants,” he says.\u003c/p>\n\u003cp>On dry years, oranges are his best bet. But oranges are a crowded field. Beekeepers come from all over the country to plant their hives amid the sweet-smelling orchards.\u003c/p>\n\u003cp>“Everybody and their brother wanted to bring their bees to the oranges,” Godlin says. “I do my best to protect my areas but it’s a free country.”\u003c/p>\n\u003cp>[contextly_sidebar id=”916b3d5922f79e5bc384a9570b517551″]\u003c/p>\n\u003cp>Gene Brandi, vice president of the American Beekeeping Federation, says California is typically a major honey-producing state.\u003c/p>\n\u003cp>“In years when California receives adequate rainfall and especially in years when California receives above-normal rainfall, like the El Niño years, California is the number one honey-producing state in the nation,” Brandi says. “We’ve done that many times in the past.”\u003c/p>\n\u003cp>Honey production in the state varies considerably from year to year, but in a drought year it typically gets cut by about half. This year, Brandi says, it might be worse.\u003c/p>\n\u003cp>“I’ve never seen a year like this when it’s not only dry but the irrigation water is so scarce,” Brandi says. “I think the honey production in California will likely be one of the lowest levels we’ve seen in a long time.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Meanwhile wholesale honey prices are the highest Brandi has ever seen, averaging $2 a pound. That’s great for beekeepers, he says, if only they had more to sell.\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 1067,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 31
},
"modified": 1704933487,
"excerpt": "Mountain meadows that would normally be covered with wildflowers have nothing to offer the bees this year, as the flowers lie dormant in the drought. Beekeepers are looking at drastically reduced production, and in some cases are just trying to keep their bees alive.\r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Mountain meadows that would normally be covered with wildflowers have nothing to offer the bees this year, as the flowers lie dormant in the drought. Beekeepers are looking at drastically reduced production, and in some cases are just trying to keep their bees alive.\r\n",
"title": "California Drought Dries Up Honey Supply | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "California Drought Dries Up Honey Supply",
"datePublished": "2014-06-16T06:30:44-07:00",
"dateModified": "2024-01-10T16:38:07-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "california-drought-dries-up-honey-supply",
"status": "publish",
"audioUrl": "http://www.kqed.org/.stream/anon/radio/science/2014/06/20140616science.mp3",
"sticky": false,
"path": "/science/18275/california-drought-dries-up-honey-supply",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "audioLink",
"attributes": {
"named": {
"src": "http://www.kqed.org/.stream/anon/radio/science/2014/06/20140616science.mp3"
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/div>\n\u003cp>\u003cstrong>By Alice Daniel\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_18342\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10813_Honey-Drought-007-hpf-e1402618479319.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18342\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10813_Honey-Drought-007-hpf-e1402618479319.jpg\" alt=\"A beekeeper for Bradshaw Honey Farm wears protective clothing to check the health of the bees. The bees don't have enough wildflowers to make honey. Instead, owner David Bradshaw is just trying to keep his bees alive.\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Beekeeper Chris DePrada wears protective clothing to check the health of the bees for Bradshaw Honey Farm.(Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>These are hard times for honeybees; colonies are collapsing for reasons ranging from pesticides to parasites. And with this year’s pitiful rainfall in California, bees are facing another plight: There’s a lot less natural forage to make honey.\u003c/p>\n\u003cp>Second-generation beekeeper David Bradshaw pulls his truck up alongside wooden boxes of beehives on a farm outside the Central Valley town of Visalia. Soon, a loud mechanical sound – some would say a beekeeper’s buzz kill – drowns out the lively drone of bees.\u003c/p>\n\u003cp>“It’s a pump,” explains Bradshaw. His hungry insects aren’t getting enough natural nectar, so Bradshaw has to feed them. “It sucks the syrup blend out of that tank, and pumps it into that garden hose. Then we go from hive to hive and fill up these little feeders here. They hold about a gallon of syrup.”\u003c/p>\n\u003cfigure id=\"attachment_18406\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10821_Honey-Drought-015-hpf.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18406\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10821_Honey-Drought-015-hpf.jpg\" alt=\"Beekeeper Angel Corona feeds the bees a sweet syrup to keep them from starving during the summer at Bradshaw Honey Farm. (Alice Daniel/KQED)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Beekeeper Angel Corona feeds the bees a sweet syrup to keep them from starving during the summer at Bradshaw Honey Farm. (Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Bradshaw will spend about $80,000 on artificial nectar this summer just to keep his colonies from starving.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In a normal year, Bradshaw takes his bees to hills laden with wildflowers. But this year, those hills are bone dry and they look barren. Plants are mostly dormant, and that means the natural nectar production line is shut down.\u003c/p>\n\u003cp>When wildflowers do bloom, they make nectar from sugar and water. Bees use the nectar to make honey. But a drought means less water, less nectar and less honey.\u003c/p>\n\u003cp>So Bradshaw is keeping his bees on the valley floor. In addition to the syrup, he’s feeding them a doughy protein supplement: soy flour, brewer’s yeast, vitamins and minerals.\u003c/p>\n\u003cfigure id=\"attachment_18343\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10825_Honey-Drought-020-hpf.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18343 size-full\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10825_Honey-Drought-020-hpf.jpg\" alt=\"Beekeeper David Bradshaw feeds his bees a doughy protein supplement in addition to a sugary syrup. Bradshaw says he'll spend about $80,000 to feed his bees this summer. Typically he would take them to hills laden with wildflowers but this year those hills are bone dry because of the drought. (Alice Daniel/KQED)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The protein supplement that beekeeper David Bradshaw feeds his bees sits on top of a hive. (Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>It’s good enough to keep the bees going, but it’s no substitute for the nectar used to make honey. That’s one reason Bradshaw sent 700 of his hives to Kansas, to feast on bee pastures there.\u003c/p>\n\u003cp>“We just load them up on a semi truck and send them off,” he says.\u003c/p>\n\u003cp>It’s like sending his kids off to summer camp.\u003c/p>\n\u003cp>“I worry! If they run into some bad weather where it gets too hot,” Bradshaw says. “You don’t want to be stuck on the side of the road in a broken truck with a bunch of angry bees in there.”\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘You can tell the bees are hungry.’ \u003ccite>— David Bradshaw, Beekeeper\u003c/cite>\u003c/aside>\n\u003cp>Bradshaw’s been keeping bees for 40 years. His 3,800 hives typically produce about 250 barrels of honey a year. In the past three years, because of the drought and lack of wildflower nectar, his bees have been producing one-tenth of that.\u003c/p>\n\u003cp>“You can tell the bees are hungry,” Bradshaw says. “They’re all over the truck. If there was nectar available, they wouldn’t even be around the truck. They smell the syrup there so they’re all over it.”\u003c/p>\n\u003cp>His bees fed, Bradshaw gets back in his truck. As he drives over a bridge spanning an empty riverbed, he says small packers from Santa Cruz to Ojai have called him begging for honey.\u003c/p>\n\u003cp>“Especially the more exotic honeys like sage honey or buckwheat honey,” he says. “Even alfalfa honey is gonna be in very, very short supply this year.”\u003c/p>\n\u003cp>Crops like alfalfa and cotton are less abundant this year because there’s not enough water to irrigate them. So beekeepers are leaning heavily on one crop: oranges.\u003c/p>\n\u003cp>Beekeeper Steve Godlin watches the sticky orange blossom honey move slowly down a chute at his warehouse outside the little town of Exeter, not far from the Sierra foothills.\u003c/p>\n\u003cp>He points to the production line where the wax gets separated from the honey and the honey gets pumped down to a tank. “That’s where we fill the barrels,” he says.\u003c/p>\n\u003cfigure id=\"attachment_18411\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10827_Honey-Drought-022-hpf.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18411\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10827_Honey-Drought-022-hpf.jpg\" alt=\"Shop foreman Manuel Salas removes the wooden frames after honey is extracted from the honey combs. He works for Godlin Bees east of Visalia. (Alice Daniel/KQED)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Shop foreman Manuel Salas removes the wooden frames after honey is extracted from the honey combs. He works for Godlin Bees east of Visalia. (Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>In wet years, Godlin runs his bees from the Coast Ranges to the Mojave Desert and he can make a million pounds of honey. This year he’ll produce half that much, and with less variety.\u003c/p>\n\u003cp>“On those wet years, there’s sage, buckwheat, blue curl, tarweed, manzanita, a lot of different plants,” he says.\u003c/p>\n\u003cp>On dry years, oranges are his best bet. But oranges are a crowded field. Beekeepers come from all over the country to plant their hives amid the sweet-smelling orchards.\u003c/p>\n\u003cp>“Everybody and their brother wanted to bring their bees to the oranges,” Godlin says. “I do my best to protect my areas but it’s a free country.”\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Gene Brandi, vice president of the American Beekeeping Federation, says California is typically a major honey-producing state.\u003c/p>\n\u003cp>“In years when California receives adequate rainfall and especially in years when California receives above-normal rainfall, like the El Niño years, California is the number one honey-producing state in the nation,” Brandi says. “We’ve done that many times in the past.”\u003c/p>\n\u003cp>Honey production in the state varies considerably from year to year, but in a drought year it typically gets cut by about half. This year, Brandi says, it might be worse.\u003c/p>\n\u003cp>“I’ve never seen a year like this when it’s not only dry but the irrigation water is so scarce,” Brandi says. “I think the honey production in California will likely be one of the lowest levels we’ve seen in a long time.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Meanwhile wholesale honey prices are the highest Brandi has ever seen, averaging $2 a pound. That’s great for beekeepers, he says, if only they had more to sell.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/science/18275/california-drought-dries-up-honey-supply",
"authors": [
"6387"
],
"series": [
"science_1151"
],
"categories": [
"science_46",
"science_30",
"science_31",
"science_36",
"science_40",
"science_43",
"science_98"
],
"tags": [
"science_896",
"science_572",
"science_64"
],
"featImg": "science_18346",
"label": "science"
}
},
"podcastsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"podcasts": {}
},
"radioProgramsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"radioPrograms": {}
},
"radioSearchSegmentsReducer": {},
"programsReducer": {
"all-things-considered": {
"id": "all-things-considered",
"title": "All Things Considered",
"info": "Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.",
"airtime": "MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/all-things-considered/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/all-things-considered"
},
"american-suburb-podcast": {
"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "/news/series/american-suburb-podcast",
"meta": {
"site": "news",
"source": "kqed",
"order": 19
},
"link": "/news/series/american-suburb-podcast/",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
"tuneIn": "https://tunein.com/radio/American-Suburb-p1086805/",
"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
"site": "news",
"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/bay-curious/id1172473406",
"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
"rss": "https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast",
"amazon": "https://music.amazon.com/podcasts/9a90d476-aa04-455d-9a4c-0871ed6216d4/bay-curious",
"stitcher": "https://www.stitcher.com/podcast/kqed/bay-curious",
"spotify": "https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"
}
},
"bbc-world-service": {
"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
"site": "news",
"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292",
"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
"npr": "https://www.npr.org/podcasts/432285393/the-california-report",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838",
"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
"californiareportmagazine": {
"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report Magazine",
"officialWebsiteLink": "/californiareportmagazine",
"meta": {
"site": "news",
"source": "kqed",
"order": 10
},
"link": "/californiareportmagazine",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
"npr": "https://www.npr.org/podcasts/564733126/the-california-report-magazine",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-california-report-magazine",
"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
"tagline": "Your irreverent guide to the trends redefining our world",
"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
"imageAlt": "KQED Close All Tabs",
"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
"site": "news",
"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/close-all-tabs/id214663465",
"rss": "https://feeds.megaphone.fm/KQINC6993880386",
"amazon": "https://music.amazon.com/podcasts/92d9d4ac-67a3-4eed-b10a-fb45d45b1ef2/close-all-tabs",
"spotify": "https://open.spotify.com/show/6LAJFHnGK1pYXYzv6SIol6?si=deb0cae19813417c"
}
},
"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
"spotify": "https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV",
"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
"npr": "https://www.npr.org/podcasts/432307980/forum",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast",
"rss": "https://feeds.megaphone.fm/KQINC9557381633"
}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/fresh-air/",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/fresh-air",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Fresh-Air-p17/",
"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
},
"here-and-now": {
"id": "here-and-now",
"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
"airtime": "MON-THU 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.wbur.org/hereandnow",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/here-and-now",
"subsdcribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661",
"tuneIn": "https://tunein.com/radio/Here--Now-p211/",
"rss": "https://feeds.npr.org/510051/podcast.xml"
}
},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2",
"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
"tuneIn": "https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/",
"rss": "https://feeds.npr.org/510313/podcast.xml"
}
},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
"site": "news",
"source": "kqed",
"order": 15
},
"link": "/podcasts/hyphenacion",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/hyphenaci%C3%B3n/id1191591838",
"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
"youtube": "https://www.youtube.com/c/kqedarts",
"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
"site": "news",
"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
"subscribe": {
"npr": "https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown",
"apple": "https://itunes.apple.com/us/podcast/id1492194549",
"rss": "https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/",
"tuneIn": "http://tun.in/pjGcK",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown",
"spotify": "https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w",
"amazon": "https://music.amazon.com/podcasts/44420f75-3b0e-4301-ab3b-16da6b09e543/the-political-mind-of-jerry-brown"
}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Latino-USA-p621/",
"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/APM-Marketplace-p88/",
"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
"npr": "https://rpb3r.app.goo.gl/onourwatch",
"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
"rss": "https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"
}
},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
"site": "news",
"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/possible/id1677184070",
"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
}
},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/the-world",
"meta": {
"site": "news",
"source": "PRI"
},
"link": "/radio/program/pri-the-world",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/",
"rss": "http://feeds.feedburner.com/pri/theworld"
}
},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/radiolab/",
"meta": {
"site": "science",
"source": "WNYC"
},
"link": "/radio/program/radiolab",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2",
"tuneIn": "https://tunein.com/radio/RadioLab-p68032/",
"rss": "https://feeds.wnyc.org/radiolab"
}
},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/reveal",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/reveal/id886009669",
"tuneIn": "https://tunein.com/radio/Reveal-p679597/",
"rss": "http://feeds.revealradio.org/revealpodcast"
}
},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg",
"imageAlt": "KQED Rightnowish with Pendarvis Harshaw",
"officialWebsiteLink": "/podcasts/rightnowish",
"meta": {
"site": "arts",
"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
"subscribe": {
"npr": "https://www.npr.org/podcasts/721590300/rightnowish",
"rss": "https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast",
"apple": "https://podcasts.apple.com/us/podcast/rightnowish/id1482187648",
"stitcher": "https://www.stitcher.com/podcast/kqed/rightnowish",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4",
"spotify": "https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"
}
},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
"airtime": "FRI 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/science-friday",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/science-friday",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Science-Friday-p394/",
"rss": "http://feeds.wnyc.org/science-friday"
}
},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
"airtime": "SAT 1pm-2pm, 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/05/Snap-Judgment-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Snap Judgment",
"officialWebsiteLink": "https://snapjudgment.org",
"meta": {
"site": "arts",
"source": "kqed",
"order": 4
},
"link": "https://snapjudgment.org",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/snap-judgment/id283657561",
"npr": "https://www.npr.org/podcasts/449018144/snap-judgment",
"stitcher": "https://www.pandora.com/podcast/snap-judgment/PC:241?source=stitcher-sunset",
"spotify": "https://open.spotify.com/show/3Cct7ZWmxHNAtLgBTqjC5v",
"rss": "https://snap.feed.snapjudgment.org/"
}
},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Sold Out: Rethinking Housing in America",
"officialWebsiteLink": "/podcasts/soldout",
"meta": {
"site": "news",
"source": "kqed",
"order": 13
},
"link": "/podcasts/soldout",
"subscribe": {
"npr": "https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing",
"apple": "https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937",
"rss": "https://feeds.megaphone.fm/soldout",
"spotify": "https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X",
"stitcher": "https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america",
"tunein": "https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/"
}
},
"spooked": {
"id": "spooked",
"title": "Spooked",
"tagline": "True-life supernatural stories",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/10/Spooked-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Spooked",
"officialWebsiteLink": "https://spookedpodcast.org/",
"meta": {
"site": "news",
"source": "kqed",
"order": 7
},
"link": "https://spookedpodcast.org/",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/spooked/id1279361017",
"npr": "https://www.npr.org/podcasts/549547848/snap-judgment-presents-spooked",
"spotify": "https://open.spotify.com/show/76571Rfl3m7PLJQZKQIGCT",
"rss": "https://feeds.simplecast.com/TBotaapn"
}
},
"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
"airtime": "FRI 10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://technation.podomatic.com/",
"meta": {
"site": "science",
"source": "Tech Nation Media"
},
"link": "/radio/program/tech-nation",
"subscribe": {
"rss": "https://technation.podomatic.com/rss2.xml"
}
},
"ted-radio-hour": {
"id": "ted-radio-hour",
"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
"airtime": "SUN 3pm-4pm, SAT 10pm-11pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/ted-radio-hour",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/8vsS",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/TED-Radio-Hour-p418021/",
"rss": "https://feeds.npr.org/510298/podcast.xml"
}
},
"thebay": {
"id": "thebay",
"title": "The Bay",
"tagline": "Local news to keep you rooted",
"info": "Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Bay",
"officialWebsiteLink": "/podcasts/thebay",
"meta": {
"site": "radio",
"source": "kqed",
"order": 2
},
"link": "/podcasts/thebay",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-bay/id1350043452",
"amazon": "https://music.amazon.com/podcasts/d800ea4c-7a2c-42f2-b861-edaf78a5db0b/the-bay",
"npr": "https://www.npr.org/podcasts/586725995/the-bay",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-bay",
"spotify": "https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ",
"rss": "https://feeds.megaphone.fm/KQINC8259786327"
}
},
"thelatest": {
"id": "thelatest",
"title": "The Latest",
"tagline": "Trusted local news in real time",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/05/The-Latest-2025-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Latest",
"officialWebsiteLink": "/thelatest",
"meta": {
"site": "news",
"source": "kqed",
"order": 6
},
"link": "/thelatest",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-latest-from-kqed/id1197721799",
"npr": "https://www.npr.org/podcasts/1257949365/the-latest-from-k-q-e-d",
"spotify": "https://open.spotify.com/show/5KIIXMgM9GTi5AepwOYvIZ?si=bd3053fec7244dba",
"rss": "https://feeds.megaphone.fm/KQINC9137121918"
}
},
"theleap": {
"id": "theleap",
"title": "The Leap",
"tagline": "What if you closed your eyes, and jumped?",
"info": "Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Leap",
"officialWebsiteLink": "/podcasts/theleap",
"meta": {
"site": "news",
"source": "kqed",
"order": 17
},
"link": "/podcasts/theleap",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-leap/id1046668171",
"npr": "https://www.npr.org/podcasts/447248267/the-leap",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-leap",
"spotify": "https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U",
"rss": "https://ww2.kqed.org/news/programs/the-leap/feed/podcast"
}
},
"the-moth-radio-hour": {
"id": "the-moth-radio-hour",
"title": "The Moth Radio Hour",
"info": "Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.",
"airtime": "SAT 8pm-9pm and SUN 11am-12pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg",
"officialWebsiteLink": "https://themoth.org/",
"meta": {
"site": "arts",
"source": "prx"
},
"link": "/radio/program/the-moth-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2",
"tuneIn": "https://tunein.com/radio/The-Moth-p273888/",
"rss": "http://feeds.themoth.org/themothpodcast"
}
},
"the-new-yorker-radio-hour": {
"id": "the-new-yorker-radio-hour",
"title": "The New Yorker Radio Hour",
"info": "The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.",
"airtime": "SAT 10am-11am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/tnyradiohour",
"meta": {
"site": "arts",
"source": "WNYC"
},
"link": "/radio/program/the-new-yorker-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1050430296",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/",
"rss": "https://feeds.feedburner.com/newyorkerradiohour"
}
},
"the-sam-sanders-show": {
"id": "the-sam-sanders-show",
"title": "The Sam Sanders Show",
"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
"airtime": "FRI 12-1pm AND SAT 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/11/The-Sam-Sanders-Show-Podcast-Tile-400x400-1.jpg",
"officialWebsiteLink": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"meta": {
"site": "arts",
"source": "KCRW"
},
"link": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"subscribe": {
"rss": "https://feed.cdnstream1.com/zjb/feed/download/ac/28/59/ac28594c-e1d0-4231-8728-61865cdc80e8.xml"
}
},
"the-splendid-table": {
"id": "the-splendid-table",
"title": "The Splendid Table",
"info": "\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.splendidtable.org/",
"airtime": "SUN 10-11 pm",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/the-splendid-table"
},
"this-american-life": {
"id": "this-american-life",
"title": "This American Life",
"info": "This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.",
"airtime": "SAT 12pm-1pm, 7pm-8pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png",
"officialWebsiteLink": "https://www.thisamericanlife.org/",
"meta": {
"site": "news",
"source": "wbez"
},
"link": "/radio/program/this-american-life",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory",
"rss": "https://www.thisamericanlife.org/podcast/rss.xml"
}
},
"tinydeskradio": {
"id": "tinydeskradio",
"title": "Tiny Desk Radio",
"info": "We're bringing the best of Tiny Desk to the airwaves, only on public radio.",
"airtime": "SUN 8pm and SAT 9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/04/300x300-For-Member-Station-Logo-Tiny-Desk-Radio-@2x.png",
"officialWebsiteLink": "https://www.npr.org/series/g-s1-52030/tiny-desk-radio",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/tinydeskradio",
"subscribe": {
"rss": "https://feeds.npr.org/g-s1-52030/rss.xml"
}
},
"wait-wait-dont-tell-me": {
"id": "wait-wait-dont-tell-me",
"title": "Wait Wait... Don't Tell Me!",
"info": "Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.",
"airtime": "SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/wait-wait-dont-tell-me/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/wait-wait-dont-tell-me",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/Xogv",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/",
"rss": "https://feeds.npr.org/344098539/podcast.xml"
}
},
"weekend-edition-saturday": {
"id": "weekend-edition-saturday",
"title": "Weekend Edition Saturday",
"info": "Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.",
"airtime": "SAT 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-saturday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-saturday"
},
"weekend-edition-sunday": {
"id": "weekend-edition-sunday",
"title": "Weekend Edition Sunday",
"info": "Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.",
"airtime": "SUN 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-sunday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-sunday"
}
},
"racesReducer": {},
"racesGenElectionReducer": {},
"racesGenElection2026Reducer": {},
"racesGenElection2026PresidentialReducer": {},
"radioSchedulesReducer": {},
"listsReducer": {
"posts/science?category=news": {
"isFetching": false,
"latestQuery": {
"from": 3132,
"size": 12
},
"vitalsOnly": false,
"totalRequested": 12,
"isLoading": false,
"isLoadingMore": true,
"total": {
"value": 3383,
"relation": "eq"
},
"items": [
"science_19039",
"science_18812",
"science_18803",
"science_18851",
"science_18660",
"science_18703",
"science_18674",
"science_17773",
"science_18542",
"science_18359",
"science_18392",
"science_18275"
],
"complete": true
}
},
"recallGuideReducer": {
"intros": {},
"policy": {},
"candidates": {}
},
"savedArticleReducer": {
"articles": [],
"status": {}
},
"newslettersReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"newsletters": {},
"isSubscribing": false,
"isUnsubscribing": false,
"subscribedNewsletters": {}
},
"termsReducer": {
"about": {
"name": "About",
"type": "terms",
"id": "about",
"slug": "about",
"link": "/about",
"taxonomy": "site"
},
"arts": {
"name": "Arts & Culture",
"grouping": [
"arts",
"pop",
"trulyca"
],
"description": "KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.",
"type": "terms",
"id": "arts",
"slug": "arts",
"link": "/arts",
"taxonomy": "site"
},
"artschool": {
"name": "Art School",
"parent": "arts",
"type": "terms",
"id": "artschool",
"slug": "artschool",
"link": "/artschool",
"taxonomy": "site"
},
"bayareabites": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "bayareabites",
"slug": "bayareabites",
"link": "/food",
"taxonomy": "site"
},
"bayareahiphop": {
"name": "Bay Area Hiphop",
"type": "terms",
"id": "bayareahiphop",
"slug": "bayareahiphop",
"link": "/bayareahiphop",
"taxonomy": "site"
},
"campaign21": {
"name": "Campaign 21",
"type": "terms",
"id": "campaign21",
"slug": "campaign21",
"link": "/campaign21",
"taxonomy": "site"
},
"careers": {
"name": "Careers",
"type": "terms",
"id": "careers",
"slug": "careers",
"link": "/careers",
"taxonomy": "site"
},
"checkplease": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "checkplease",
"slug": "checkplease",
"link": "/food",
"taxonomy": "site"
},
"education": {
"name": "Education",
"grouping": [
"education"
],
"type": "terms",
"id": "education",
"slug": "education",
"link": "/education",
"taxonomy": "site"
},
"elections": {
"name": "Elections",
"type": "terms",
"id": "elections",
"slug": "elections",
"link": "/elections",
"taxonomy": "site"
},
"events": {
"name": "Events",
"type": "terms",
"id": "events",
"slug": "events",
"link": "/events",
"taxonomy": "site"
},
"event": {
"name": "Event",
"alias": "events",
"type": "terms",
"id": "event",
"slug": "event",
"link": "/event",
"taxonomy": "site"
},
"filmschoolshorts": {
"name": "Film School Shorts",
"type": "terms",
"id": "filmschoolshorts",
"slug": "filmschoolshorts",
"link": "/filmschoolshorts",
"taxonomy": "site"
},
"food": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"type": "terms",
"id": "food",
"slug": "food",
"link": "/food",
"taxonomy": "site"
},
"forum": {
"name": "Forum",
"relatedContentQuery": "posts/forum?",
"parent": "news",
"type": "terms",
"id": "forum",
"slug": "forum",
"link": "/forum",
"taxonomy": "site"
},
"futureofyou": {
"name": "Future of You",
"grouping": [
"science",
"futureofyou"
],
"parent": "science",
"type": "terms",
"id": "futureofyou",
"slug": "futureofyou",
"link": "/futureofyou",
"taxonomy": "site"
},
"jpepinheart": {
"name": "KQED food",
"relatedContentQuery": "posts/food,bayareabites,checkplease",
"parent": "food",
"type": "terms",
"id": "jpepinheart",
"slug": "jpepinheart",
"link": "/food",
"taxonomy": "site"
},
"liveblog": {
"name": "Live Blog",
"type": "terms",
"id": "liveblog",
"slug": "liveblog",
"link": "/liveblog",
"taxonomy": "site"
},
"livetv": {
"name": "Live TV",
"parent": "tv",
"type": "terms",
"id": "livetv",
"slug": "livetv",
"link": "/livetv",
"taxonomy": "site"
},
"lowdown": {
"name": "The Lowdown",
"relatedContentQuery": "posts/lowdown?",
"parent": "news",
"type": "terms",
"id": "lowdown",
"slug": "lowdown",
"link": "/lowdown",
"taxonomy": "site"
},
"mindshift": {
"name": "Mindshift",
"parent": "news",
"description": "MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.",
"type": "terms",
"id": "mindshift",
"slug": "mindshift",
"link": "/mindshift",
"taxonomy": "site"
},
"news": {
"name": "News",
"grouping": [
"news",
"forum"
],
"type": "terms",
"id": "news",
"slug": "news",
"link": "/news",
"taxonomy": "site"
},
"newsletters": {
"name": "newsletters",
"type": "terms",
"id": "newsletters",
"slug": "newsletters",
"link": "/newsletters",
"taxonomy": "site"
},
"perspectives": {
"name": "Perspectives",
"parent": "radio",
"type": "terms",
"id": "perspectives",
"slug": "perspectives",
"link": "/perspectives",
"taxonomy": "site"
},
"podcasts": {
"name": "Podcasts",
"type": "terms",
"id": "podcasts",
"slug": "podcasts",
"link": "/podcasts",
"taxonomy": "site"
},
"pop": {
"name": "Pop",
"parent": "arts",
"type": "terms",
"id": "pop",
"slug": "pop",
"link": "/pop",
"taxonomy": "site"
},
"pressroom": {
"name": "Pressroom",
"type": "terms",
"id": "pressroom",
"slug": "pressroom",
"link": "/pressroom",
"taxonomy": "site"
},
"quest": {
"name": "Quest",
"parent": "science",
"type": "terms",
"id": "quest",
"slug": "quest",
"link": "/quest",
"taxonomy": "site"
},
"radio": {
"name": "Radio",
"grouping": [
"forum",
"perspectives"
],
"description": "Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.",
"type": "terms",
"id": "radio",
"slug": "radio",
"link": "/radio",
"taxonomy": "site"
},
"root": {
"name": "KQED",
"image": "https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png",
"imageWidth": 1200,
"imageHeight": 630,
"headData": {
"title": "KQED | News, Radio, Podcasts, TV | Public Media for Northern California",
"description": "KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."
},
"type": "terms",
"id": "root",
"slug": "root",
"link": "/root",
"taxonomy": "site"
},
"science": {
"name": "Science",
"grouping": [
"science",
"futureofyou"
],
"description": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.",
"type": "terms",
"id": "science",
"slug": "science",
"link": "/science",
"taxonomy": "site"
},
"stateofhealth": {
"name": "State of Health",
"parent": "science",
"type": "terms",
"id": "stateofhealth",
"slug": "stateofhealth",
"link": "/stateofhealth",
"taxonomy": "site"
},
"support": {
"name": "Support",
"type": "terms",
"id": "support",
"slug": "support",
"link": "/support",
"taxonomy": "site"
},
"thedolist": {
"name": "The Do List",
"parent": "arts",
"type": "terms",
"id": "thedolist",
"slug": "thedolist",
"link": "/thedolist",
"taxonomy": "site"
},
"trulyca": {
"name": "Truly CA",
"grouping": [
"arts",
"pop",
"trulyca"
],
"parent": "arts",
"type": "terms",
"id": "trulyca",
"slug": "trulyca",
"link": "/trulyca",
"taxonomy": "site"
},
"tv": {
"name": "TV",
"type": "terms",
"id": "tv",
"slug": "tv",
"link": "/tv",
"taxonomy": "site"
},
"voterguide": {
"name": "Voter Guide",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "voterguide",
"slug": "voterguide",
"link": "/voterguide",
"taxonomy": "site"
},
"guiaelectoral": {
"name": "Guia Electoral",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "guiaelectoral",
"slug": "guiaelectoral",
"link": "/guiaelectoral",
"taxonomy": "site"
},
"science_category_news": {
"isLoading": true
},
"science_40": {
"type": "terms",
"id": "science_40",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "40",
"found": true
},
"relationships": {},
"featImg": null,
"name": "News",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "News Archives | KQED Science",
"ogDescription": null
},
"ttid": 42,
"slug": "news",
"isLoading": false,
"link": "/science/category/news"
},
"source_science_18359": {
"type": "terms",
"id": "source_science_18359",
"meta": {
"override": true
},
"name": "QUEST",
"link": "http://science.kqed.org/quest/",
"isLoading": false
},
"science_46": {
"type": "terms",
"id": "science_46",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "46",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Audio",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Audio Archives | KQED Science",
"ogDescription": null
},
"ttid": 48,
"slug": "audio",
"isLoading": false,
"link": "/science/category/audio"
},
"science_30": {
"type": "terms",
"id": "science_30",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "30",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Biology",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Biology Archives | KQED Science",
"ogDescription": null
},
"ttid": 32,
"slug": "biology",
"isLoading": false,
"link": "/science/category/biology"
},
"science_35": {
"type": "terms",
"id": "science_35",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "35",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Environment",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Environment Archives | KQED Science",
"ogDescription": null
},
"ttid": 37,
"slug": "environment",
"isLoading": false,
"link": "/science/category/environment"
},
"science_43": {
"type": "terms",
"id": "science_43",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "43",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Radio",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Radio Archives | KQED Science",
"ogDescription": null
},
"ttid": 45,
"slug": "radio",
"isLoading": false,
"link": "/science/category/radio"
},
"science_5196": {
"type": "terms",
"id": "science_5196",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "5196",
"found": true
},
"relationships": {},
"featImg": null,
"name": "biology",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "biology Archives | KQED Science",
"ogDescription": null
},
"ttid": 5196,
"slug": "biology",
"isLoading": false,
"link": "/science/tag/biology"
},
"science_163": {
"type": "terms",
"id": "science_163",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "163",
"found": true
},
"relationships": {},
"featImg": null,
"name": "birds",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "birds Archives | KQED Science",
"ogDescription": null
},
"ttid": 167,
"slug": "birds",
"isLoading": false,
"link": "/science/tag/birds"
},
"science_261": {
"type": "terms",
"id": "science_261",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "261",
"found": true
},
"relationships": {},
"featImg": null,
"name": "endangered species",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "endangered species Archives | KQED Science",
"ogDescription": null
},
"ttid": 265,
"slug": "endangered-species",
"isLoading": false,
"link": "/science/tag/endangered-species"
},
"science_448": {
"type": "terms",
"id": "science_448",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "448",
"found": true
},
"relationships": {},
"featImg": null,
"name": "parks",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "parks Archives | KQED Science",
"ogDescription": null
},
"ttid": 454,
"slug": "parks",
"isLoading": false,
"link": "/science/tag/parks"
},
"science_5178": {
"type": "terms",
"id": "science_5178",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "5178",
"found": true
},
"relationships": {},
"featImg": null,
"name": "California",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "California Archives | KQED Science",
"ogDescription": null
},
"ttid": 5178,
"slug": "california",
"isLoading": false,
"link": "/science/tag/california"
},
"science_1320": {
"type": "terms",
"id": "science_1320",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "1320",
"found": true
},
"relationships": {},
"featImg": null,
"name": "invasive species",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "invasive species Archives | KQED Science",
"ogDescription": null
},
"ttid": 1329,
"slug": "invasive-species",
"isLoading": false,
"link": "/science/tag/invasive-species"
},
"science_28": {
"type": "terms",
"id": "science_28",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "28",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Astronomy",
"description": "Explore the universe with KQED Science! Dive into the latest astronomy news, discover celestial events, and unravel the mysteries of outer space.",
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "Explore the universe with KQED Science! Dive into the latest astronomy news, discover celestial events, and unravel the mysteries of outer space.",
"title": "Astronomy Articles | KQED Science",
"ogDescription": null
},
"ttid": 30,
"slug": "astronomy",
"isLoading": false,
"link": "/science/category/astronomy"
},
"science_29": {
"type": "terms",
"id": "science_29",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "29",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Chemistry",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Chemistry Archives | KQED Science",
"ogDescription": null
},
"ttid": 31,
"slug": "chemistry",
"isLoading": false,
"link": "/science/category/chemistry"
},
"science_31": {
"type": "terms",
"id": "science_31",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "31",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Climate",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Climate Archives | KQED Science",
"ogDescription": null
},
"ttid": 33,
"slug": "climate",
"isLoading": false,
"link": "/science/category/climate"
},
"science_89": {
"type": "terms",
"id": "science_89",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "89",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Engineering",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Engineering Archives | KQED Science",
"ogDescription": null
},
"ttid": 92,
"slug": "engineering",
"isLoading": false,
"link": "/science/category/engineering"
},
"science_1404": {
"type": "terms",
"id": "science_1404",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "1404",
"found": true
},
"relationships": {},
"featImg": null,
"name": "carbon dioxide",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "carbon dioxide Archives | KQED Science",
"ogDescription": null
},
"ttid": 1413,
"slug": "carbon-dioxide",
"isLoading": false,
"link": "/science/tag/carbon-dioxide"
},
"science_556": {
"type": "terms",
"id": "science_556",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "556",
"found": true
},
"relationships": {},
"featImg": null,
"name": "global warming",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "global warming Archives | KQED Science",
"ogDescription": null
},
"ttid": 562,
"slug": "global-warming",
"isLoading": false,
"link": "/science/tag/global-warming"
},
"science_306": {
"type": "terms",
"id": "science_306",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "306",
"found": true
},
"relationships": {},
"featImg": null,
"name": "greenhouse gases",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "greenhouse gases Archives | KQED Science",
"ogDescription": null
},
"ttid": 311,
"slug": "greenhouse-gases",
"isLoading": false,
"link": "/science/tag/greenhouse-gases"
},
"science_5188": {
"type": "terms",
"id": "science_5188",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "5188",
"found": true
},
"relationships": {},
"featImg": null,
"name": "JPL",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "JPL Archives | KQED Science",
"ogDescription": null
},
"ttid": 5188,
"slug": "jpl",
"isLoading": false,
"link": "/science/tag/jpl"
},
"science_5175": {
"type": "terms",
"id": "science_5175",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "5175",
"found": true
},
"relationships": {},
"featImg": null,
"name": "NASA",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "NASA Archives | KQED Science",
"ogDescription": null
},
"ttid": 5175,
"slug": "nasa",
"isLoading": false,
"link": "/science/tag/nasa"
},
"science_33": {
"type": "terms",
"id": "science_33",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "33",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Energy",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Energy Archives | KQED Science",
"ogDescription": null
},
"ttid": 35,
"slug": "energy",
"isLoading": false,
"link": "/science/category/energy"
},
"science_122": {
"type": "terms",
"id": "science_122",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "122",
"found": true
},
"relationships": {},
"featImg": null,
"name": "ab 32",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "ab 32 Archives | KQED Science",
"ogDescription": null
},
"ttid": 126,
"slug": "ab-32",
"isLoading": false,
"link": "/science/tag/ab-32"
},
"science_1151": {
"type": "terms",
"id": "science_1151",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "1151",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Drought Watch",
"description": "\u003cem>What California's reservoirs look like right now (From KQED's \u003ca href=\"http://ww2.kqed.org/lowdown/\">The Lowdown\u003c/a>)\u003c/em>\r\n\r\n[iframe src=\"http://kroodsma.com/KQED/water-supply-master/public/map.html\" width=\"640\" height=\"720\" frameborder=\"0\" scrolling=\"no\"]\r\n\r\n\u003cem>We’re collecting all of our California drought coverage here, starting with the current state of the drought, then providing the \u003ca href=\"#background\">background\u003c/a> and rounding up \u003ca href=\"#river\">all the stories\u003c/a> we’ve produced.\u003c/em>\r\n\r\n\u003cstrong>Relief at Last\r\n\u003c/strong>\r\n\r\nIn early April, after more than five years of the most withering drought on record, California Governor Jerry Brown finally lifted the emergency drought order he issued in January of 2014. By that time, the record-setting winter of 2016-17 had removed all doubt that the drought was over, though concerns over depleted groundwater levels still remain. According to the \u003ca href=\"http://droughtmonitor.unl.edu/\" target=\"_blank\">U.S. Drought Monitor\u003c/a>, less than 10 percent of California remains in “moderate drought” — compared to nearly 100 percent of the state a year ago.\r\n\r\n[http_redir]",
"taxonomy": "series",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "What California's reservoirs look like right now (From KQED's The Lowdown) [iframe src=\"http://kroodsma.com/KQED/water-supply-master/public/map.html\" width=\"640\" height=\"720\" frameborder=\"0\" scrolling=\"no\"] We’re collecting all of our California drought coverage here, starting with the current state of the drought, then providing the background and rounding up all the stories we’ve produced. Relief at Last In early April, after more than five years of the most withering drought on record, California Governor Jerry Brown finally lifted the emergency drought order he issued in January of 2014. By that time, the record-setting winter of 2016-17 had removed all doubt that the drought was over, though concerns over depleted groundwater levels still remain. According to the U.S. Drought Monitor, less than 10 percent of California remains in “moderate drought” — compared to nearly 100 percent of the state a year ago. [http_redir]",
"title": "Drought Watch Archives | KQED Science",
"ogDescription": null
},
"ttid": 1160,
"slug": "california-drought-watch",
"isLoading": false,
"link": "/science/series/california-drought-watch"
},
"science_98": {
"type": "terms",
"id": "science_98",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "98",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Water",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Water Archives | KQED Science",
"ogDescription": null
},
"ttid": 102,
"slug": "water",
"isLoading": false,
"link": "/science/category/water"
},
"science_572": {
"type": "terms",
"id": "science_572",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "572",
"found": true
},
"relationships": {},
"featImg": null,
"name": "drought",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "drought Archives | KQED Science",
"ogDescription": null
},
"ttid": 578,
"slug": "drought",
"isLoading": false,
"link": "/science/tag/drought"
},
"science_64": {
"type": "terms",
"id": "science_64",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "64",
"found": true
},
"relationships": {},
"featImg": null,
"name": "full-image",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "full-image Archives | KQED Science",
"ogDescription": null
},
"ttid": 67,
"slug": "full-image",
"isLoading": false,
"link": "/science/tag/full-image"
},
"science_201": {
"type": "terms",
"id": "science_201",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "201",
"found": true
},
"relationships": {},
"featImg": null,
"name": "water",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "water Archives | KQED Science",
"ogDescription": null
},
"ttid": 205,
"slug": "water-2",
"isLoading": false,
"link": "/science/tag/water-2"
},
"science_813": {
"type": "terms",
"id": "science_813",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "813",
"found": true
},
"relationships": {},
"featImg": null,
"name": "news",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "news Archives | KQED Science",
"ogDescription": null
},
"ttid": 820,
"slug": "news-2",
"isLoading": false,
"link": "/science/tag/news-2"
},
"science_1753": {
"type": "terms",
"id": "science_1753",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "1753",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Crude by Rail in California",
"description": null,
"taxonomy": "series",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Crude by Rail in California Archives | KQED Science",
"ogDescription": null
},
"ttid": 1763,
"slug": "crude-by-rail-california",
"isLoading": false,
"link": "/science/series/crude-by-rail-california"
},
"science_1043": {
"type": "terms",
"id": "science_1043",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "1043",
"found": true
},
"relationships": {},
"featImg": null,
"name": "crude-by-rail",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "crude-by-rail Archives | KQED Science",
"ogDescription": null
},
"ttid": 1051,
"slug": "crude-by-rail",
"isLoading": false,
"link": "/science/tag/crude-by-rail"
},
"science_952": {
"type": "terms",
"id": "science_952",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "952",
"found": true
},
"relationships": {},
"featImg": null,
"name": "oil",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "oil Archives | KQED Science",
"ogDescription": null
},
"ttid": 959,
"slug": "oil",
"isLoading": false,
"link": "/science/tag/oil"
},
"science_87": {
"type": "terms",
"id": "science_87",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "87",
"found": true
},
"relationships": {},
"featImg": null,
"name": "California's Sacramento-San Joaquin Delta",
"description": "\u003cp>[caption id=\"attachment_11894\" width=\"1180px\"]\u003cimg src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2013/12/deltadiablo.jpg\" alt=\"The Delta at sunset.\" align=\"none\" width=\"1180px\"/> The Delta at sunset. (\u003ca href=\"http://www.flickr.com/photos/artolog/315963076/\">Art Siegel/Flickr\u003c/a>)[/caption]\u003c/p>\r\n\r\n\r\n\u003cp>If you live in California, chances are that the Sacramento-San Joaquin Delta matters to you. It’s the hub for California’s water supply. Two-thirds of Californians get their water from the vast inland Delta, which lies east of San Francisco Bay, at the confluence of California's two largest rivers, the Sacramento and San Joaquin. The water reaches cities from Silicon Valley to San Diego, and supplies millions of acres of Central Valley farmland through sprawling infrastructure projects built over the past century.But the Delta’s natural ecosystem has declined and it's become ground zero for the state’s most contentious battles over water and endangered species.\u003c/p>\u003cstrong>The Problem\u003c/strong>\u003cp>The Delta is home to a number of threatened or endangered species, including Delta smelt and Chinook salmon. Biologists point to a number of reasons for their decline. After the gold rush, farms replaced what was once a rich network of tidal wetlands. About \u003ca href=\"http://science.kqed.org/quest/delta-map/\">95 percent of the Delta’s historic habitat\u003c/a> has been lost. Upstream dams have altered the rivers’ flow, and fish die when they’re drawn toward the large pumps that divert water to the Bay Area and Southern California.\u003c/p>\u003cstrong>The Latest\u003c/strong>\u003cp>To protect fish species, limits were placed on how much water could be pumped out of the Delta. Now, Governor Jerry Brown is proposing a $24.5 billion fix, known as the Bay Delta Conservation Plan. Two 35-mile water tunnels would cross the Delta, bypassing the ecosystem from below. More than 100,000 acres of habitat would be restored. The majority of the costs would be covered by the water users.Concerns remain about whether the plan would help the Delta’s ecosystem recover. Farmers and other residents in the Delta region fear permanent changes to their way of life. And water consumers south of the Delta are reluctant to pay for the project if it doesn’t include assurances that adequate volumes of water are delivered.\u003c/p> \r\n",
"taxonomy": "series",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "[caption id=\"attachment_11894\" width=\"1180px\"] The Delta at sunset. (Art Siegel/Flickr)[/caption] If you live in California, chances are that the Sacramento-San Joaquin Delta matters to you. It’s the hub for California’s water supply. Two-thirds of Californians get their water from the vast inland Delta, which lies east of San Francisco Bay, at the confluence of California's two largest rivers, the Sacramento and San Joaquin. The water reaches cities from Silicon Valley to San Diego, and supplies millions of acres of Central Valley farmland through sprawling infrastructure projects built over the past century.But the Delta’s natural ecosystem has declined and it's become ground zero for the state’s most contentious battles over water and endangered species.The ProblemThe Delta is home to a number of threatened or endangered species, including Delta smelt and Chinook salmon. Biologists point to a number of reasons for their decline. After the gold rush, farms replaced what was once a rich network of tidal wetlands. About 95 percent of the Delta’s historic habitat has been lost. Upstream dams have altered the rivers’ flow, and fish die when they’re drawn toward the large pumps that divert water to the Bay Area and Southern California.The LatestTo protect fish species, limits were placed on how much water could be pumped out of the Delta. Now, Governor Jerry Brown is proposing a $24.5 billion fix, known as the Bay Delta Conservation Plan. Two 35-mile water tunnels would cross the Delta, bypassing the ecosystem from below. More than 100,000 acres of habitat would be restored. The majority of the costs would be covered by the water users.Concerns remain about whether the plan would help the Delta’s ecosystem recover. Farmers and other residents in the Delta region fear permanent changes to their way of life. And water consumers south of the Delta are reluctant to pay for the project if it doesn’t include assurances that adequate volumes of water are delivered.",
"title": "California's Sacramento-San Joaquin Delta Archives | KQED Science",
"ogDescription": null
},
"ttid": 90,
"slug": "ca-delta",
"isLoading": false,
"link": "/science/series/ca-delta"
},
"science_1622": {
"type": "terms",
"id": "science_1622",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "1622",
"found": true
},
"relationships": {},
"featImg": null,
"name": "California drought",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "California drought Archives | KQED Science",
"ogDescription": null
},
"ttid": 1631,
"slug": "california-drought",
"isLoading": false,
"link": "/science/tag/california-drought"
},
"science_490": {
"type": "terms",
"id": "science_490",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "490",
"found": true
},
"relationships": {},
"featImg": null,
"name": "groundwater",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "groundwater Archives | KQED Science",
"ogDescription": null
},
"ttid": 496,
"slug": "groundwater",
"isLoading": false,
"link": "/science/tag/groundwater"
},
"science_2625": {
"type": "terms",
"id": "science_2625",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "2625",
"found": true
},
"relationships": {},
"featImg": null,
"name": "PBS and the BBC present 'Big Blue Live'",
"description": "[caption id=\"attachment_149123\" align=\"aligncenter\" width=\"800\"] (Craig Miller/KQED)[/caption]\r\n\r\nFrom breaching humpback whales to fuzzy sea otters, great white sharks, kelp forests and an underwater canyon deeper than the Grand Canyon, Monterey Bay is one of the world's most amazing ocean destinations. In an unprecedented collaboration, PBS and the BBC presented \"\u003ca href=\"http://www.pbs.org/big-blue-live/home/\">Big Blue Live\u003c/a>,\" a three-night live broadcast that aired on KQED 9 at 8 pm Aug. 31 to Sept. 2, 2015 and featured the majestic marine life of Monterey Bay. \r\n\r\nAnchored from open-air studios at the Monterey Bay Aquarium and aboard research ships on the bay, scientists, filmmakers and other experts came together to document the extraordinary rejuvenation of the once-endangered and now thriving ecosystem of the Monterey Bay National Marine Sanctuary for viewers in the United States and Europe. Over the past decade, KQED has told many of the stories of this remarkable area on television, radio and the web.\r\n\r\nAlthough the Big Blue Live event is now over, you can \u003ca href=\"http://video.kqed.org/program/big-blue-live/\">watch all 3 episodes online through the entire month of September\u003c/a>:\r\n\r\nFeatured Stories",
"taxonomy": "series",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "[caption id=\"attachment_149123\" align=\"aligncenter\" width=\"800\"] (Craig Miller/KQED)[/caption] From breaching humpback whales to fuzzy sea otters, great white sharks, kelp forests and an underwater canyon deeper than the Grand Canyon, Monterey Bay is one of the world's most amazing ocean destinations. In an unprecedented collaboration, PBS and the BBC presented \"Big Blue Live,\" a three-night live broadcast that aired on KQED 9 at 8 pm Aug. 31 to Sept. 2, 2015 and featured the majestic marine life of Monterey Bay. Anchored from open-air studios at the Monterey Bay Aquarium and aboard research ships on the bay, scientists, filmmakers and other experts came together to document the extraordinary rejuvenation of the once-endangered and now thriving ecosystem of the Monterey Bay National Marine Sanctuary for viewers in the United States and Europe. Over the past decade, KQED has told many of the stories of this remarkable area on television, radio and the web. Although the Big Blue Live event is now over, you can watch all 3 episodes online through the entire month of September: Featured Stories",
"title": "PBS and the BBC present 'Big Blue Live' Archives | KQED Science",
"ogDescription": null
},
"ttid": 2637,
"slug": "big-blue-live",
"isLoading": false,
"link": "/science/series/big-blue-live"
},
"science_36": {
"type": "terms",
"id": "science_36",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "36",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Food",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Food Archives | KQED Science",
"ogDescription": null
},
"ttid": 38,
"slug": "food",
"isLoading": false,
"link": "/science/category/food"
},
"science_248": {
"type": "terms",
"id": "science_248",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "248",
"found": true
},
"relationships": {},
"featImg": null,
"name": "fish",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "fish Archives | KQED Science",
"ogDescription": null
},
"ttid": 252,
"slug": "fish",
"isLoading": false,
"link": "/science/tag/fish"
},
"science_268": {
"type": "terms",
"id": "science_268",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "268",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Monterey Bay",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Monterey Bay Archives | KQED Science",
"ogDescription": null
},
"ttid": 272,
"slug": "monterey-bay",
"isLoading": false,
"link": "/science/tag/monterey-bay"
},
"science_767": {
"type": "terms",
"id": "science_767",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "767",
"found": true
},
"relationships": {},
"featImg": null,
"name": "squid",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "squid Archives | KQED Science",
"ogDescription": null
},
"ttid": 774,
"slug": "squid",
"isLoading": false,
"link": "/science/tag/squid"
},
"science_39": {
"type": "terms",
"id": "science_39",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "39",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Health",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Health Archives | KQED Science",
"ogDescription": null
},
"ttid": 41,
"slug": "health",
"isLoading": false,
"link": "/science/category/health"
},
"science_896": {
"type": "terms",
"id": "science_896",
"meta": {
"index": "terms_1716263798",
"site": "science",
"id": "896",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Bees",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Bees Archives | KQED Science",
"ogDescription": null
},
"ttid": 903,
"slug": "bees",
"isLoading": false,
"link": "/science/tag/bees"
}
},
"userPermissionsReducer": {
"wpLoggedIn": false
},
"eventsReducer": {},
"fssReducer": {},
"tvDailyScheduleReducer": {},
"tvWeeklyScheduleReducer": {},
"tvPrimetimeScheduleReducer": {},
"tvMonthlyScheduleReducer": {},
"userAccountReducer": {
"user": {
"email": null,
"emailStatus": "EMAIL_UNVALIDATED",
"loggedStatus": "LOGGED_OUT",
"loggingChecked": false,
"articles": [],
"firstName": null,
"lastName": null,
"phoneNumber": null,
"fetchingMembership": false,
"membershipError": false,
"memberships": [
{
"id": null,
"startDate": null,
"firstName": null,
"lastName": null,
"familyNumber": null,
"memberNumber": null,
"memberSince": null,
"expirationDate": null,
"pfsEligible": false,
"isSustaining": false,
"membershipLevel": "Prospect",
"membershipStatus": "Non Member",
"lastGiftDate": null,
"renewalDate": null,
"lastDonationAmount": null
}
]
},
"authModal": {
"isOpen": false,
"view": "LANDING_VIEW"
},
"error": null
},
"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {
"region": {
"key": "Restaurant Region",
"filters": [
"Any Region"
]
},
"cuisine": {
"key": "Restaurant Cuisine",
"filters": [
"Any Cuisine"
]
}
},
"restaurantDataById": {},
"restaurantIdsSorted": [],
"error": null
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
},
"requestOutcomesReducer": {
"notFound": []
}
}
