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"title": "New Sensor Promises Assessment of Which Buildings Are Safe After Quake",
"headTitle": "New Sensor Promises Assessment of Which Buildings Are Safe After Quake | KQED",
"content": "\u003cp>More than a quarter century ago, the \u003ca href=\"https://www.kqed.org/science/10084/24-years-later-the-legacy-of-loma-prieta-lives-on\" target=\"_blank\" rel=\"noopener\">Loma Prieta\u003c/a> earthquake tore across the Bay Area landscape. The quake ruptured the Bay Bridge and ripped through buildings, killing 63 people and injuring over 3,000. More than 11,000 homes were destroyed, with over 12,000 people left homeless.\u003c/p>\n\u003cp>Afterward, city managers scrambled to inspect all the damaged buildings.\u003c/p>\n\u003cp>As bad as that was, it’s far less damage than what could happen to the Bay Area from an earthquake on the \u003ca href=\"https://www.kqed.org/lowdown/13923/interactive-earthquake-map-get-to-know-your-neighborhood-fault-lines\" target=\"_blank\" rel=\"noopener\">Hayward Faul\u003c/a>t, says David McCallen, a senior scientist with Lawrence Berkeley National Laboratory. The U.S. Geological Survey \u003ca href=\"https://pubs.usgs.gov/fs/2008/3019/\" target=\"_blank\" rel=\"noopener\">says\u003c/a> the fault, which runs for 70 miles through the middle of the urban East Bay, is “a tectonic time bomb.” Scientists have calculated about a \u003ca href=\"https://www.kqed.org/science/1933064/map-are-you-in-the-severe-damage-zone-for-the-bay-areas-next-big-earthquake\" target=\"_blank\" rel=\"noopener\">30 percent chance\u003c/a> that the Hayward will “break big,” causing a quake of magnitude 6.7 or higher, within 30 years.\u003c/p>\n\u003cp>“There will be literally hundreds to thousands of buildings that will be impacted by that earthquake,” McCallen said, “and the ability for us to recover from that is going to be a tremendous effort.”\u003c/p>\n\u003cp>McCallen says he has technology that can provide city engineers with a rapid response tool to speed up the evaluation of buildings and help them determine which ones are safe to occupy after a major shaking.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>He’s developed an optical sensor (remember laser pointers?) that can be installed in each floor of a skyscraper, hospital or any other building. The sensors can capture information about their structural integriy and can immediately alert managers about any serious damage.\u003c/p>\n\u003cp>The sensors send information over the internet or cell networks to emergency response centers, and if all communications are down, they can communicate via satellite phones. \u003cem> \u003c/em>\u003c/p>\n\u003cp>That means that emergency responders can know in real time which buildings are unsafe. “This technology will give engineers a tremendous leg up in being able to understand whether that building has been damaged,” McCallen said. “They will know immediately, floor-by-floor, the likelihood of that building being damaged.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1944877 alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-800x1041.png\" alt=\"\" width=\"800\" height=\"1041\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-800x1041.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-160x208.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-768x999.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-1020x1327.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-922x1200.png 922w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-1920x2498.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek.png 1574w\" sizes=\"(max-width: 800px) 100vw, 800px\">Historically, scientists have used an accelerometer to measure how buildings respond to earthquakes. It’s a small mechanical vibrating device that measures accelerations in the back-and-forth movement of a building.\u003c/p>\n\u003cp>But McCallen said the accelerometers cannot measure the vertical displacement of floors inside a building. Plus, they are costly and not widely used.\u003c/p>\n\u003cp>The sensors allow researchers to measure how two floors move relative to each other, and to detect any stress in the beams and columns of the building.\u003c/p>\n\u003cp>“This is a whole new paradigm that allows us to measure that drift between floors directly,” McCallen said.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1944876 size-medium alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-800x494.png\" alt=\"\" width=\"800\" height=\"494\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-800x494.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-160x99.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-768x474.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-1020x629.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-1200x740.png 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-1920x1184.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>While McCallen successfully deployed the sensors using a scale model and a shake table at a laboratory at the University of Nevada, the technology must be tested in an actual earthquake on an actual building.\u003c/p>\n\u003cp>Over the next few months, he will install sensors at Lawrence Berkeley National Laboratory’s Wang Hall, a building close to the Hayward Fault that houses the research institution’s supercomputer, called \u003ca href=\"https://www.nersc.gov/users/computational-systems/cori/\" target=\"_blank\" rel=\"noopener\">Cori\u003c/a>.\u003c/p>\n\u003cp>While it’s relatively easy to install the sensors in new buildings, finding surfaces in existing buildings can be challenging, as the sensors require a direct line of sight from floor to floor, making a retrofit potentially difficult.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“Once we validate the field performance of these things, then I think we really want to find people that have critical facilities that want to have this technology available,” McCallen said.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>More than a quarter century ago, the \u003ca href=\"https://www.kqed.org/science/10084/24-years-later-the-legacy-of-loma-prieta-lives-on\" target=\"_blank\" rel=\"noopener\">Loma Prieta\u003c/a> earthquake tore across the Bay Area landscape. The quake ruptured the Bay Bridge and ripped through buildings, killing 63 people and injuring over 3,000. More than 11,000 homes were destroyed, with over 12,000 people left homeless.\u003c/p>\n\u003cp>Afterward, city managers scrambled to inspect all the damaged buildings.\u003c/p>\n\u003cp>As bad as that was, it’s far less damage than what could happen to the Bay Area from an earthquake on the \u003ca href=\"https://www.kqed.org/lowdown/13923/interactive-earthquake-map-get-to-know-your-neighborhood-fault-lines\" target=\"_blank\" rel=\"noopener\">Hayward Faul\u003c/a>t, says David McCallen, a senior scientist with Lawrence Berkeley National Laboratory. The U.S. Geological Survey \u003ca href=\"https://pubs.usgs.gov/fs/2008/3019/\" target=\"_blank\" rel=\"noopener\">says\u003c/a> the fault, which runs for 70 miles through the middle of the urban East Bay, is “a tectonic time bomb.” Scientists have calculated about a \u003ca href=\"https://www.kqed.org/science/1933064/map-are-you-in-the-severe-damage-zone-for-the-bay-areas-next-big-earthquake\" target=\"_blank\" rel=\"noopener\">30 percent chance\u003c/a> that the Hayward will “break big,” causing a quake of magnitude 6.7 or higher, within 30 years.\u003c/p>\n\u003cp>“There will be literally hundreds to thousands of buildings that will be impacted by that earthquake,” McCallen said, “and the ability for us to recover from that is going to be a tremendous effort.”\u003c/p>\n\u003cp>McCallen says he has technology that can provide city engineers with a rapid response tool to speed up the evaluation of buildings and help them determine which ones are safe to occupy after a major shaking.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>He’s developed an optical sensor (remember laser pointers?) that can be installed in each floor of a skyscraper, hospital or any other building. The sensors can capture information about their structural integriy and can immediately alert managers about any serious damage.\u003c/p>\n\u003cp>The sensors send information over the internet or cell networks to emergency response centers, and if all communications are down, they can communicate via satellite phones. \u003cem> \u003c/em>\u003c/p>\n\u003cp>That means that emergency responders can know in real time which buildings are unsafe. “This technology will give engineers a tremendous leg up in being able to understand whether that building has been damaged,” McCallen said. “They will know immediately, floor-by-floor, the likelihood of that building being damaged.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1944877 alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-800x1041.png\" alt=\"\" width=\"800\" height=\"1041\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-800x1041.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-160x208.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-768x999.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-1020x1327.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-922x1200.png 922w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek-1920x2498.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/buildingDDPS_BerkeleyLabDianaSwantek.png 1574w\" sizes=\"(max-width: 800px) 100vw, 800px\">Historically, scientists have used an accelerometer to measure how buildings respond to earthquakes. It’s a small mechanical vibrating device that measures accelerations in the back-and-forth movement of a building.\u003c/p>\n\u003cp>But McCallen said the accelerometers cannot measure the vertical displacement of floors inside a building. Plus, they are costly and not widely used.\u003c/p>\n\u003cp>The sensors allow researchers to measure how two floors move relative to each other, and to detect any stress in the beams and columns of the building.\u003c/p>\n\u003cp>“This is a whole new paradigm that allows us to measure that drift between floors directly,” McCallen said.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1944876 size-medium alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-800x494.png\" alt=\"\" width=\"800\" height=\"494\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-800x494.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-160x99.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-768x474.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-1020x629.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-1200x740.png 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DDPS_BerkeleyLabDianaSwantek-1920x1184.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>While McCallen successfully deployed the sensors using a scale model and a shake table at a laboratory at the University of Nevada, the technology must be tested in an actual earthquake on an actual building.\u003c/p>\n\u003cp>Over the next few months, he will install sensors at Lawrence Berkeley National Laboratory’s Wang Hall, a building close to the Hayward Fault that houses the research institution’s supercomputer, called \u003ca href=\"https://www.nersc.gov/users/computational-systems/cori/\" target=\"_blank\" rel=\"noopener\">Cori\u003c/a>.\u003c/p>\n\u003cp>While it’s relatively easy to install the sensors in new buildings, finding surfaces in existing buildings can be challenging, as the sensors require a direct line of sight from floor to floor, making a retrofit potentially difficult.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“Once we validate the field performance of these things, then I think we really want to find people that have critical facilities that want to have this technology available,” McCallen said.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "For Devastating Bat Fungus, Potential Treatments But No Easy Solution",
"headTitle": "For Devastating Bat Fungus, Potential Treatments But No Easy Solution | KQED",
"content": "\u003cp>\u003cspan style=\"font-weight: 400;\">Last week, state scientists announced they had\u003c/span>\u003ca href=\"https://www.kqed.org/science/1944647/fungus-thats-killed-millions-of-bats-detected-in-california\" target=\"_blank\" rel=\"noopener\"> \u003cspan style=\"font-weight: 400;\">discovered\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> for the first time in California an invasive fungus that causes a disease responsible for the death of over 6 million North American bats.\u003c/span>\u003c/p>\n\u003cp>[pullquote align=\"right\" citation=\"Winifred Frick, Bat Conservation International\"]‘The early signs of the fungus showing up is a clear harbinger of doom.’[/pullquote]\u003cspan style=\"font-weight: 400;\">The cold-thriving fungus, \u003c/span>\u003cspan style=\"font-weight: 400;\">Pseudogymnoascus destructans, was found\u003c/span>\u003cspan style=\"font-weight: 400;\"> in samples collected from four little brown bats, which is the name of the species, in Plumas County near Lassen Volcanic National Park.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Scott Osborn, a senior environmental scientist with the California Department of Fish and Wildlife, is leading a multiagency effort to detect and contain the disease, called white-nose syndrome.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">But he says eradication isn’t an option yet, and there is no one solution to protect bats scattered across Northern California.\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">“\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">The fungus is here and it’s more than likely going to spread,” Osborn said.\u003c/span>\u003cspan style=\"font-weight: 400;\"> “\u003c/span>\u003cspan style=\"font-weight: 400;\">It’s our ardent wish to minimize the impact of the disease. But at this point, I can’t say that we’re going to really try to prevent it from occurring. I don’t think we can claim to have the power to do that.”\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">While the fungus was detected in low levels in the California bats, that is often the first indication they will contract the disease.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“The early signs of the fungus showing up is a clear harbinger of doom,” said Winifred Frick, a chief scientist with Bat Conservation International. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">According to a \u003c/span>\u003ca href=\"https://esajournals.onlinelibrary.wiley.com/doi/full/10.1002/ecy.1706#ecy1706-fig-0001\" target=\"_blank\" rel=\"noopener\">\u003cspan style=\"font-weight: 400;\">study\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> Frick led of the disease’s progression in bat colonies in the Northeast, entire roosts of little brown bats became infected within two years of the fungus’ detection. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“In those situations, anything you could do to buy more time or potentially allow species to persist on the landscape, even if it is at a small subset of sites where they used to occur, that’s prevention of a species extinction, and in my view is worth it,” Frick said.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">White-nose syndrome, so-called because of the discoloration the fungus causes on bats’ noses, was first discovered in New York in 2006. The fungus eats away at their skin and causes lesions, awakening the animals from their winter hibernation. Fastidious groomers, afflicted bats consume all of their fat stores by cleaning themselves, depleting them of needed energy. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">In the Northeast, thousands of dead bats have been found in and around caves and mines, the disease wiping out virtually whole colonies in some areas. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Osborn’s team is expanding bat surveillance, especially in the Sierra Nevada and other high-elevation places in Northern California that experience cold winters. With an accurate count of bats, researchers can identify if the population dips, a sign that the disease has begun its onslaught.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">While bats in the northeast roost in large colonies of thousands or tens of thousands, Western bats, including the little brown bat, have been observed roosting in smaller, more dispersed groups. Researchers still don’t know where California bats spend the winter or how many bats are typically in these roosts. Where exactly they live is one question that Osborn’s team hopes to answer.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Potential Treatments\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Treatments do exist for combatting the fungus and the disease it causes. For example, one\u003c/span>\u003ca href=\"https://www.nature.com/articles/s41467-017-02441-z\" target=\"_blank\" rel=\"noopener\"> \u003cspan style=\"font-weight: 400;\">study\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> published in the journal \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">Nature\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\"> found that the fungus \u003c/span>\u003cspan style=\"font-weight: 400;\">is easily killed by ultraviolet light. Another\u003c/span>\u003ca href=\"https://www.nature.com/articles/s41598-019-45453-z\" target=\"_blank\" rel=\"noopener\"> \u003cspan style=\"font-weight: 400;\">study\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> from the same journal found that a \u003c/span>\u003cspan style=\"font-weight: 400;\">probioti\u003c/span>\u003cspan style=\"font-weight: 400;\">c treatment could slow the decline in bat colonies where the disease is present.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">And \u003c/span>\u003cspan style=\"font-weight: 400;\">there’s emerging\u003c/span>\u003ca href=\"https://www.nature.com/articles/s41598-019-43210-w.epdf?author_access_token=yYj1JPVPb57Qn1b27l1gy9RgN0jAjWel9jnR3ZoTv0OVAcG24o0yW14y6fzrEUBTNS5AIEw_OIsHGnhudyBhFaY39eQpnFMBLKgHhABLnx-MOkSKlLbpDAd7eHBCda05tO_4HClmbZQ-QWr5z8N_rg%3D%3D\" target=\"_blank\" rel=\"noopener\"> \u003cspan style=\"font-weight: 400;\">research\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> into a potential oral vaccine, which could be administered by a topical cream or spray. Bronwyn Hogan, a wildlife biologist with the U.S. Fish and Wildlife Service, says the treatment is promising because bats are constantly grooming and cleaning their fur.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Hogan says wildlife managers may respond with a variety of these treatments, depending on the place and circumstances, but they need to be careful not to cause collateral damage, especially inside caves, which have delicate ecosystems. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“There is no ‘silver bullet,’” she said. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Wildlife officials are enlisting the help of the public, asking them to report any sightings of dead bats or bats that are active in cold places during the winter. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Pat Seiser, the chief physical scientist for Lava Beds National Monument, said news of the fungus is spreading among cavers, too.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“We’re actively getting the message out to decontaminate gear and use dedicated equipment within the caving community,” said Seiser.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Of the 25 different species of bats in California, there are six that have carried white-nose syndrome in other states, including the little brown bat. The others are the big brown bat, cave bat, long-legged bat, western long-eared bat and yuma bat.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Another four species present in California tested positive for the fungus but have not, so far, shown signs of the disease. These are the Mexican free-tailed bat, Townsend’s big-eared bat, the silver-haired bat, and Western small-footed bat.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Biologists were able to detect the fungus in very low levels by using a polymerase chain reaction, a common molecular biology technique that uses enzymes to unzip DNA and replicate it with RNA. With this technique, scientists can rapidly synthesize and amplify even tiny bits of genetic material. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">They are holding onto the hope, however slim, that the disease won’t take hold here.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“I’d be really happy if the disease actually doesn’t show up,” Osborn said. “The next couple of years are going to be very interesting to see what actually happens here.”\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Bats are important for ecosystems because they consume mosquitoes, bugs and pests that damage food growing on farms. Bats save farmers and land managers $3.7 billion in pest management costs annually, according to an \u003ca href=\"https://science.sciencemag.org/content/332/6025/41.full\" target=\"_blank\" rel=\"noopener\">estimate\u003c/a> of their economic impact from 2011\u003c/span>\u003cspan style=\"font-weight: 400;\">.\u003c/span>\u003c/p>\n\n",
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"excerpt": "Wildlife managers say eradication of the disease isn’t an option yet, and there is no one solution to protect bats scattered across Northern California.",
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"title": "For Devastating Bat Fungus, Potential Treatments But No Easy Solution | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400;\">Last week, state scientists announced they had\u003c/span>\u003ca href=\"https://www.kqed.org/science/1944647/fungus-thats-killed-millions-of-bats-detected-in-california\" target=\"_blank\" rel=\"noopener\"> \u003cspan style=\"font-weight: 400;\">discovered\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> for the first time in California an invasive fungus that causes a disease responsible for the death of over 6 million North American bats.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "‘The early signs of the fungus showing up is a clear harbinger of doom.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cspan style=\"font-weight: 400;\">The cold-thriving fungus, \u003c/span>\u003cspan style=\"font-weight: 400;\">Pseudogymnoascus destructans, was found\u003c/span>\u003cspan style=\"font-weight: 400;\"> in samples collected from four little brown bats, which is the name of the species, in Plumas County near Lassen Volcanic National Park.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Scott Osborn, a senior environmental scientist with the California Department of Fish and Wildlife, is leading a multiagency effort to detect and contain the disease, called white-nose syndrome.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">But he says eradication isn’t an option yet, and there is no one solution to protect bats scattered across Northern California.\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400;\">“\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">The fungus is here and it’s more than likely going to spread,” Osborn said.\u003c/span>\u003cspan style=\"font-weight: 400;\"> “\u003c/span>\u003cspan style=\"font-weight: 400;\">It’s our ardent wish to minimize the impact of the disease. But at this point, I can’t say that we’re going to really try to prevent it from occurring. I don’t think we can claim to have the power to do that.”\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">While the fungus was detected in low levels in the California bats, that is often the first indication they will contract the disease.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“The early signs of the fungus showing up is a clear harbinger of doom,” said Winifred Frick, a chief scientist with Bat Conservation International. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">According to a \u003c/span>\u003ca href=\"https://esajournals.onlinelibrary.wiley.com/doi/full/10.1002/ecy.1706#ecy1706-fig-0001\" target=\"_blank\" rel=\"noopener\">\u003cspan style=\"font-weight: 400;\">study\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> Frick led of the disease’s progression in bat colonies in the Northeast, entire roosts of little brown bats became infected within two years of the fungus’ detection. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“In those situations, anything you could do to buy more time or potentially allow species to persist on the landscape, even if it is at a small subset of sites where they used to occur, that’s prevention of a species extinction, and in my view is worth it,” Frick said.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">White-nose syndrome, so-called because of the discoloration the fungus causes on bats’ noses, was first discovered in New York in 2006. The fungus eats away at their skin and causes lesions, awakening the animals from their winter hibernation. Fastidious groomers, afflicted bats consume all of their fat stores by cleaning themselves, depleting them of needed energy. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">In the Northeast, thousands of dead bats have been found in and around caves and mines, the disease wiping out virtually whole colonies in some areas. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Osborn’s team is expanding bat surveillance, especially in the Sierra Nevada and other high-elevation places in Northern California that experience cold winters. With an accurate count of bats, researchers can identify if the population dips, a sign that the disease has begun its onslaught.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">While bats in the northeast roost in large colonies of thousands or tens of thousands, Western bats, including the little brown bat, have been observed roosting in smaller, more dispersed groups. Researchers still don’t know where California bats spend the winter or how many bats are typically in these roosts. Where exactly they live is one question that Osborn’s team hopes to answer.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Potential Treatments\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Treatments do exist for combatting the fungus and the disease it causes. For example, one\u003c/span>\u003ca href=\"https://www.nature.com/articles/s41467-017-02441-z\" target=\"_blank\" rel=\"noopener\"> \u003cspan style=\"font-weight: 400;\">study\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> published in the journal \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">Nature\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\"> found that the fungus \u003c/span>\u003cspan style=\"font-weight: 400;\">is easily killed by ultraviolet light. Another\u003c/span>\u003ca href=\"https://www.nature.com/articles/s41598-019-45453-z\" target=\"_blank\" rel=\"noopener\"> \u003cspan style=\"font-weight: 400;\">study\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> from the same journal found that a \u003c/span>\u003cspan style=\"font-weight: 400;\">probioti\u003c/span>\u003cspan style=\"font-weight: 400;\">c treatment could slow the decline in bat colonies where the disease is present.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">And \u003c/span>\u003cspan style=\"font-weight: 400;\">there’s emerging\u003c/span>\u003ca href=\"https://www.nature.com/articles/s41598-019-43210-w.epdf?author_access_token=yYj1JPVPb57Qn1b27l1gy9RgN0jAjWel9jnR3ZoTv0OVAcG24o0yW14y6fzrEUBTNS5AIEw_OIsHGnhudyBhFaY39eQpnFMBLKgHhABLnx-MOkSKlLbpDAd7eHBCda05tO_4HClmbZQ-QWr5z8N_rg%3D%3D\" target=\"_blank\" rel=\"noopener\"> \u003cspan style=\"font-weight: 400;\">research\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> into a potential oral vaccine, which could be administered by a topical cream or spray. Bronwyn Hogan, a wildlife biologist with the U.S. Fish and Wildlife Service, says the treatment is promising because bats are constantly grooming and cleaning their fur.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Hogan says wildlife managers may respond with a variety of these treatments, depending on the place and circumstances, but they need to be careful not to cause collateral damage, especially inside caves, which have delicate ecosystems. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“There is no ‘silver bullet,’” she said. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Wildlife officials are enlisting the help of the public, asking them to report any sightings of dead bats or bats that are active in cold places during the winter. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Pat Seiser, the chief physical scientist for Lava Beds National Monument, said news of the fungus is spreading among cavers, too.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“We’re actively getting the message out to decontaminate gear and use dedicated equipment within the caving community,” said Seiser.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Of the 25 different species of bats in California, there are six that have carried white-nose syndrome in other states, including the little brown bat. The others are the big brown bat, cave bat, long-legged bat, western long-eared bat and yuma bat.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Another four species present in California tested positive for the fungus but have not, so far, shown signs of the disease. These are the Mexican free-tailed bat, Townsend’s big-eared bat, the silver-haired bat, and Western small-footed bat.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Biologists were able to detect the fungus in very low levels by using a polymerase chain reaction, a common molecular biology technique that uses enzymes to unzip DNA and replicate it with RNA. With this technique, scientists can rapidly synthesize and amplify even tiny bits of genetic material. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">They are holding onto the hope, however slim, that the disease won’t take hold here.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">“I’d be really happy if the disease actually doesn’t show up,” Osborn said. “The next couple of years are going to be very interesting to see what actually happens here.”\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Bats are important for ecosystems because they consume mosquitoes, bugs and pests that damage food growing on farms. Bats save farmers and land managers $3.7 billion in pest management costs annually, according to an \u003ca href=\"https://science.sciencemag.org/content/332/6025/41.full\" target=\"_blank\" rel=\"noopener\">estimate\u003c/a> of their economic impact from 2011\u003c/span>\u003cspan style=\"font-weight: 400;\">.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Lab-Grown Meat, No Slaughter Necessary, Fights for Acceptance",
"headTitle": "Lab-Grown Meat, No Slaughter Necessary, Fights for Acceptance | KQED",
"content": "\u003cp>[youtube https://www.youtube.com/watch?v=AF-atps4WYQ]\u003c/p>\n\u003cp>Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste.\u003c/p>\n\u003cp>“Our chicken is chicken … you’ve got to taste it to believe it,” Valeti says.\u003c/p>\n\u003cp>This is no ordinary piece of poultry. No chicken was raised or slaughtered to harvest the meat. It was produced in a laboratory by extracting cells from a chicken and feeding them in a nutrient broth until the cell culture grew into raw meat.\u003c/p>\n\u003cp>Memphis Meats, based in Emeryville, California, is one of a growing number of startups worldwide that are making cell-based or cultured meat. They want to offer an alternative to traditional meat production that they say is damaging the environment and causing unnecessary harm to animals, but they are far from becoming mainstream and face pushback from livestock producers.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“You are ultimately going to continue the choice of eating meat for many generations to come without putting undue stress on the planet,” said Valeti, a former cardiologist who co-founded Memphis Meats in 2015 after seeing the power of stem cells to treat disease.\u003c/p>\n\u003cp>The company, which also has produced cell-grown beef and duck, has attracted investments from food giants Cargill and Tyson Foods as well as billionaires Richard Branson and Bill Gates.\u003c/p>\n\u003cp>A report released in June by consulting firm A.T. Kearney predicts that by 2040, cultured meat will make up 35 percent of meat consumed worldwide, while plant-based alternatives will compose 25 percent.\u003c/p>\n\u003cp>“The large-scale livestock industry is viewed by many as an unnecessary evil,” the report says. “With the advantages of novel vegan meat replacements and cultured meat over conventionally produced meat, it is only a matter of time before meat replacements capture a substantial market share.”\u003c/p>\n\u003cp>But first cultured meat must overcome significant challenges, including bringing down the exorbitant cost of production, showing regulators it’s safe and enticing consumers to take a bite.\u003c/p>\n\u003cp>“We’re a long way off from becoming a commercial reality because there are many hurdles we have to tackle,” said Ricardo San Martin, research director of the alternative meat program at the University of California, Berkeley. “We don’t know if consumers are going to buy this or not.”\u003c/p>\n\u003cp>As global demand for meat grows, supporters say cell-based protein is more sustainable than traditional meat because it doesn’t require the land, water and crops needed to raise livestock — a major source of greenhouse gas emissions.\u003c/p>\n\u003cp>Many consumers would love to eat meat that doesn’t require killing animals, said Brian Spears, who founded a San Francisco startup called New Age Meats that served its cell-based pork sausages to curious foodies at a tasting last September.\u003c/p>\n\u003cp>“People want meat. They don’t want slaughter,” Spears said. “So we make slaughter-free meat, and we know there’s a massive market for people that want delicious meat that doesn’t require animal slaughter.”\u003c/p>\n\u003cp>Finless Foods, another startup in Emeryville, is making cultured fish and seafood. It’s produced cell-based versions of salmon, carp and sea bass, and it’s working on bluefin tuna, a popular species that is overfished and contains high levels of mercury. The company has invited guests to sample its cell-based fish cakes.\u003c/p>\n\u003cp>“The ocean is a very fragile ecosystem, and we are really driving it to the brink of collapse,” CEO Michael Selden said. “By moving human consumption of seafood out of the ocean and onto land and creating it in this cleaner way, we can basically do something that’s better for everybody.”\u003c/p>\n\u003cp>The emerging industry moved a step closer to market in March when the U.S. Department of Agriculture and the Food and Drug Administration announced plans to jointly oversee the production and labeling of cell-based meat.\u003c/p>\n\u003cp>Food-safety advocates will be watching to ensure the agencies provide rigorous oversight and protect people from bacterial contamination and other health threats, said Jaydee Hanson, policy director at the nonprofit Center for Food Safety.\u003c/p>\n\u003cp>“It will be important for the public that this be well regulated,” Hanson said. “Do these really solve the environmental problem? Do they really solve the animal welfare problem? That needs to be part of the review as well.”\u003c/p>\n\u003cp>If cultured-meat companies use genetically modified cells, they would face even greater scrutiny from consumers and government regulators, Hanson said.\u003c/p>\n\u003cp>Cell-based meat companies also face resistance from U.S. livestock producers, who have been lobbying states to restrict the “meat” label to food products derived from slaughtered animals and have been raising questions about the safety, cost and environmental effect of cultured meat.\u003c/p>\n\u003cp>“There’s still many, many unknowns about these cell-based products,” said Eric Mittenthal, vice president for sustainability at the North American Meat Institute. “We really don’t know if it’s something consumers will accept from a taste perspective. We don’t know if it’s going to be affordable.”\u003c/p>\n\u003cp>Uma Valeti at Memphis Meats said he wants to help educate people about the benefits of cell-based meats and eventually open up its production facility to show people how its meat is made.\u003c/p>\n\u003cp>The company is focused on reducing the cost of cultured meat and producing larger quantities. A plate of chicken that used to cost tens of thousands of dollars to produce can now be made for less than $100, Valeti said.\u003c/p>\n\u003cp>Memphis Meats hopes to sell its cell-based meat within the next two years, starting with restaurants, then moving into grocery stores, assuming it passes USDA and FDA inspections.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“We’re actually preserving the choice of eating meat for people,” Valeti said. “Instead of saying, ‘Give up eating meat or eat a meat alternative,’ we’re saying continue eating the meat that you love.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/AF-atps4WYQ'\n title='//www.youtube.com/embed/AF-atps4WYQ'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste.\u003c/p>\n\u003cp>“Our chicken is chicken … you’ve got to taste it to believe it,” Valeti says.\u003c/p>\n\u003cp>This is no ordinary piece of poultry. No chicken was raised or slaughtered to harvest the meat. It was produced in a laboratory by extracting cells from a chicken and feeding them in a nutrient broth until the cell culture grew into raw meat.\u003c/p>\n\u003cp>Memphis Meats, based in Emeryville, California, is one of a growing number of startups worldwide that are making cell-based or cultured meat. They want to offer an alternative to traditional meat production that they say is damaging the environment and causing unnecessary harm to animals, but they are far from becoming mainstream and face pushback from livestock producers.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“You are ultimately going to continue the choice of eating meat for many generations to come without putting undue stress on the planet,” said Valeti, a former cardiologist who co-founded Memphis Meats in 2015 after seeing the power of stem cells to treat disease.\u003c/p>\n\u003cp>The company, which also has produced cell-grown beef and duck, has attracted investments from food giants Cargill and Tyson Foods as well as billionaires Richard Branson and Bill Gates.\u003c/p>\n\u003cp>A report released in June by consulting firm A.T. Kearney predicts that by 2040, cultured meat will make up 35 percent of meat consumed worldwide, while plant-based alternatives will compose 25 percent.\u003c/p>\n\u003cp>“The large-scale livestock industry is viewed by many as an unnecessary evil,” the report says. “With the advantages of novel vegan meat replacements and cultured meat over conventionally produced meat, it is only a matter of time before meat replacements capture a substantial market share.”\u003c/p>\n\u003cp>But first cultured meat must overcome significant challenges, including bringing down the exorbitant cost of production, showing regulators it’s safe and enticing consumers to take a bite.\u003c/p>\n\u003cp>“We’re a long way off from becoming a commercial reality because there are many hurdles we have to tackle,” said Ricardo San Martin, research director of the alternative meat program at the University of California, Berkeley. “We don’t know if consumers are going to buy this or not.”\u003c/p>\n\u003cp>As global demand for meat grows, supporters say cell-based protein is more sustainable than traditional meat because it doesn’t require the land, water and crops needed to raise livestock — a major source of greenhouse gas emissions.\u003c/p>\n\u003cp>Many consumers would love to eat meat that doesn’t require killing animals, said Brian Spears, who founded a San Francisco startup called New Age Meats that served its cell-based pork sausages to curious foodies at a tasting last September.\u003c/p>\n\u003cp>“People want meat. They don’t want slaughter,” Spears said. “So we make slaughter-free meat, and we know there’s a massive market for people that want delicious meat that doesn’t require animal slaughter.”\u003c/p>\n\u003cp>Finless Foods, another startup in Emeryville, is making cultured fish and seafood. It’s produced cell-based versions of salmon, carp and sea bass, and it’s working on bluefin tuna, a popular species that is overfished and contains high levels of mercury. The company has invited guests to sample its cell-based fish cakes.\u003c/p>\n\u003cp>“The ocean is a very fragile ecosystem, and we are really driving it to the brink of collapse,” CEO Michael Selden said. “By moving human consumption of seafood out of the ocean and onto land and creating it in this cleaner way, we can basically do something that’s better for everybody.”\u003c/p>\n\u003cp>The emerging industry moved a step closer to market in March when the U.S. Department of Agriculture and the Food and Drug Administration announced plans to jointly oversee the production and labeling of cell-based meat.\u003c/p>\n\u003cp>Food-safety advocates will be watching to ensure the agencies provide rigorous oversight and protect people from bacterial contamination and other health threats, said Jaydee Hanson, policy director at the nonprofit Center for Food Safety.\u003c/p>\n\u003cp>“It will be important for the public that this be well regulated,” Hanson said. “Do these really solve the environmental problem? Do they really solve the animal welfare problem? That needs to be part of the review as well.”\u003c/p>\n\u003cp>If cultured-meat companies use genetically modified cells, they would face even greater scrutiny from consumers and government regulators, Hanson said.\u003c/p>\n\u003cp>Cell-based meat companies also face resistance from U.S. livestock producers, who have been lobbying states to restrict the “meat” label to food products derived from slaughtered animals and have been raising questions about the safety, cost and environmental effect of cultured meat.\u003c/p>\n\u003cp>“There’s still many, many unknowns about these cell-based products,” said Eric Mittenthal, vice president for sustainability at the North American Meat Institute. “We really don’t know if it’s something consumers will accept from a taste perspective. We don’t know if it’s going to be affordable.”\u003c/p>\n\u003cp>Uma Valeti at Memphis Meats said he wants to help educate people about the benefits of cell-based meats and eventually open up its production facility to show people how its meat is made.\u003c/p>\n\u003cp>The company is focused on reducing the cost of cultured meat and producing larger quantities. A plate of chicken that used to cost tens of thousands of dollars to produce can now be made for less than $100, Valeti said.\u003c/p>\n\u003cp>Memphis Meats hopes to sell its cell-based meat within the next two years, starting with restaurants, then moving into grocery stores, assuming it passes USDA and FDA inspections.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“We’re actually preserving the choice of eating meat for people,” Valeti said. “Instead of saying, ‘Give up eating meat or eat a meat alternative,’ we’re saying continue eating the meat that you love.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cspan style=\"font-weight: 400;\">Bob Wieckowski stands alone. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">He was the only state senator to vote against Gov. Gavin Newsom’s plan to clean up dirty drinking water in the California’s poorest communities, which passed the Senate in a 38-1 vote on Monday.\u003c/span>\u003c/p>\n\u003cp>The bill — \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billVotesClient.xhtml?bill_id=201920200SB200\" target=\"_blank\" rel=\"noopener\">SB 200\u003c/a> — passed the Assembly last week without a single vote in opposition.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">To be clear, Wieckowski thinks clean water is an important priority. His quibble is that California will pay for it with revenue generated from the state’s cap-and-trade auction.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">His argument: money in the Greenhouse Gas Reduction Fund (GGRF) is supposed to be spent on, well, reducing greenhouse gas emissions. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">“Diverting limited GGRF dollars away from cutting greenhouse gas emissions to other important causes, is not a path we should go down now or in the future,” Wieckowski said in a speech on the Senate floor.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">“Members, we are falling farther behind in our commitment to meeting the Paris Accord,” he said. “We should not be creating a false dichotomy that is a by-product of this deal – pitting clean air against clean water. We know all Californians can, and must, have both.” \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">The bill includes $100 million from the Greenhouse Gas Reduction Fund and another $33 million from the general fund to be spent on rebuilding broken drinking water infrastructure in unincorporated communities and small towns across the state. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">And it’s not a one-time money diversion. The bill also seeks to use 5% of California’s cap-and-trade proceeds, up to $130 million annually, for clean water projects until 2030. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Earlier this year, the governor proposed a tax on all Californians’ water bills that would fund programs to clean up the dirty water, and in January, Newsom and his cabinet visited Monterey Park Tract in Ceres, a Central Valley city with contaminated wells, to highlight the issue.\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>https://twitter.com/agsecross/status/1083853934081372160\u003c/p>\n\u003cp>But the Legislature didn’t approve the plan, as some lawmakers worried that their constituents would object to a new monthly tax at a time when the state is enjoying a budget surplus.\u003c/p>\n\u003cp>The bill hasn’t reached Newsom’s desk yet, but he will have 12 days to sign it, when it does.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"excerpt": "A state lawmaker is the lone dissenting vote against a plan to use climate change money to pay for cleaning up contaminated water. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400;\">Bob Wieckowski stands alone. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">He was the only state senator to vote against Gov. Gavin Newsom’s plan to clean up dirty drinking water in the California’s poorest communities, which passed the Senate in a 38-1 vote on Monday.\u003c/span>\u003c/p>\n\u003cp>The bill — \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billVotesClient.xhtml?bill_id=201920200SB200\" target=\"_blank\" rel=\"noopener\">SB 200\u003c/a> — passed the Assembly last week without a single vote in opposition.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">To be clear, Wieckowski thinks clean water is an important priority. His quibble is that California will pay for it with revenue generated from the state’s cap-and-trade auction.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">His argument: money in the Greenhouse Gas Reduction Fund (GGRF) is supposed to be spent on, well, reducing greenhouse gas emissions. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">“Diverting limited GGRF dollars away from cutting greenhouse gas emissions to other important causes, is not a path we should go down now or in the future,” Wieckowski said in a speech on the Senate floor.\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">“Members, we are falling farther behind in our commitment to meeting the Paris Accord,” he said. “We should not be creating a false dichotomy that is a by-product of this deal – pitting clean air against clean water. We know all Californians can, and must, have both.” \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">The bill includes $100 million from the Greenhouse Gas Reduction Fund and another $33 million from the general fund to be spent on rebuilding broken drinking water infrastructure in unincorporated communities and small towns across the state. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400;\">And it’s not a one-time money diversion. The bill also seeks to use 5% of California’s cap-and-trade proceeds, up to $130 million annually, for clean water projects until 2030. \u003c/span>\u003cspan style=\"font-weight: 400;\">\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">Earlier this year, the governor proposed a tax on all Californians’ water bills that would fund programs to clean up the dirty water, and in January, Newsom and his cabinet visited Monterey Park Tract in Ceres, a Central Valley city with contaminated wells, to highlight the issue.\u003cbr>\n\u003c/span>\u003c/p>\u003c/p>\u003c/div>",
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"title": "Fungus That's Killed Millions of Bats Detected in California",
"headTitle": "Fungus That’s Killed Millions of Bats Detected in California | KQED",
"content": "\u003cp>\u003cspan style=\"font-weight: 400\">It’s here.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For the first time, an invasive fungus that causes a deadly bat disease has been detected in California.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">White-nose syndrome, one of the most \u003ca href=\"https://msphere.asm.org/content/1/4/e00148-16\" target=\"_blank\" rel=\"noopener\">consequential\u003c/a>\u003c/span>\u003cspan style=\"font-weight: 400\"> wildlife diseases of modern times, has killed more than 6 million bats in North America since it was first discovered in New York in 2006. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The disease, which has devastated bat populations in Pennsylvania, New York and elsewhere in the Northeast, is caused by the fungus \u003c/span>\u003cspan style=\"font-weight: 400\">Pseudogymnoascus destructans\u003c/span>\u003cspan style=\"font-weight: 400\">. It is not known to be harmful to people or common house pets.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Environmental officials discovered low levels of the fungus in samples collected from little brown bats, a common hibernating species, in the Plumas County town of Chester, about 65 miles northeast of Chico. Four bats have been found with traces of the fungus, one in 2018 and three this year. \u003c/span>\u003c/p>\n\u003cp>“(W)e decided, two years in a row, even though they are low-level detection, we ought to call it. The fungus is here,” said \u003cspan style=\"font-weight: 400\">Scott Osborn, a senior environmental scientist with the California Department of Fish and Wildlife. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>All-Body Athlete’s Foot\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">White-nose syndrome is a fungal infection that grows on the skin of bats while they hibernate. Osborn describes it as an “all-body case of athlete’s foot.” The infection irritates the bats, waking them from what should be a deep slumber.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">They then use up their stored energy by grooming themselves. Because it’s winter, most of the bugs and insects that make up their food supply aren’t available, and the bats can’t replenish themselves. They die of starvation.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“It is not pleasant,” said Osborn. \u003c/span>\u003cspan style=\"font-weight: 400\">“The disease is extremely lethal where bats hibernate deeply for a long period in the winter.” \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While the discovery of DNA evidence of the fungus is troubling, officials have yet to document a case of actual white-nose syndrome in California bats, or an indication that the fungus itself is affecting the animals. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“This is what we would expect to see in terms of how it starts to show up, at low levels with spring detections,” said Alice Chung-MacCoubrey, a bat biologist with the National Park Service. “It’s not surprising, it was just disappointing because everybody wants to keep getting negative results from their surveillance as long as possible.\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">”\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>Different Hibernation Patterns\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">How the fungus will impact California bats is unclear. In caves, mines and other hibernaculum in the Northeast, the disease has \u003ca href=\"https://www.nytimes.com/2008/03/25/science/25bats.html?_r=1&hp&oref=slogin/\" target=\"_blank\" rel=\"noopener\">wiped out \u003c/a>\u003c/span>\u003cspan style=\"font-weight: 400\">nearly the entire population of some colonies.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But northeastern bats hibernate congregated together in large roosts of thousands or even tens of thousands. \u003c/span>\u003cspan style=\"font-weight: 400\">The suspicion is that California bats hibernate in much smaller roosts dispersed across larger areas, but officials know much less about bat hibernation patterns in the state. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“The big question we’re asking,” said Bronwyn Hogan, a wildlife biologist with the U.S. Fish and Wildlife Service, is “‘what does this mean for the fungus spreading and development of the disease? We don’t have a great idea about that yet.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Still, Hogan said, officials are especially concerned about the fate of little brown bats, which are common in California, as well as about other hibernating species. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">White-nose syndrome has been confirmed in 33 states, and the fungus in an additional five including California.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Scientists and wildlife managers are searching for treatments and solutions that could be used to help infected bats, but Hogan said they have yet to find a workable solution.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Officials on the Lookout\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Now that the fungus has been officially detected, wildlife officials are expanding their bat surveillance across Northern California. They will begin a baseline study of bat populations later this summer, using acoustic monitoring devices and a count of bats as they leave their roosts. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“If the disease does start impacting the local bat populations in subsequent years, we should see a drop-off in numbers,” Osborn said.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Officials will also attach small radio transmitters to the backs of some bats in order to track their movements across the landscape, with the aim of learning their hibernation spots.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“This is an old question in the bat research community here,” said Chung-MacCoubrey. “Those who study and manage bats are interested in knowing where our western bat species are hibernating.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The California Department of Fish and Wildlife is leading a multiagency scientific research group called the California White-Nose Syndrome Steering Committee, which is studying how the disease affects the animals. The group also includes the U.S. Fish and Wildlife Service, National Park Service, U.S. Forest Service and U.S. Geological Survey, among other agencies.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Osborn said he hopes the news will raise people’s awareness of the disease, especially in colder parts of California like the higher elevations of the Sierra, where the fungus might thrive. He says people should watch for bats, either dead or active, in the winter. “That’s a sign that maybe the disease hit a local population,” he said.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A robust network of people looking for unusual bat behavior—\u003cbr>\nwhat Osborn calls a “passive surveillance network” — will increase the chances of detecting the first cases of white-nose syndrome if and when they occur.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">It’s here.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For the first time, an invasive fungus that causes a deadly bat disease has been detected in California.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">White-nose syndrome, one of the most \u003ca href=\"https://msphere.asm.org/content/1/4/e00148-16\" target=\"_blank\" rel=\"noopener\">consequential\u003c/a>\u003c/span>\u003cspan style=\"font-weight: 400\"> wildlife diseases of modern times, has killed more than 6 million bats in North America since it was first discovered in New York in 2006. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The disease, which has devastated bat populations in Pennsylvania, New York and elsewhere in the Northeast, is caused by the fungus \u003c/span>\u003cspan style=\"font-weight: 400\">Pseudogymnoascus destructans\u003c/span>\u003cspan style=\"font-weight: 400\">. It is not known to be harmful to people or common house pets.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Environmental officials discovered low levels of the fungus in samples collected from little brown bats, a common hibernating species, in the Plumas County town of Chester, about 65 miles northeast of Chico. Four bats have been found with traces of the fungus, one in 2018 and three this year. \u003c/span>\u003c/p>\n\u003cp>“(W)e decided, two years in a row, even though they are low-level detection, we ought to call it. The fungus is here,” said \u003cspan style=\"font-weight: 400\">Scott Osborn, a senior environmental scientist with the California Department of Fish and Wildlife. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>All-Body Athlete’s Foot\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">White-nose syndrome is a fungal infection that grows on the skin of bats while they hibernate. Osborn describes it as an “all-body case of athlete’s foot.” The infection irritates the bats, waking them from what should be a deep slumber.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">They then use up their stored energy by grooming themselves. Because it’s winter, most of the bugs and insects that make up their food supply aren’t available, and the bats can’t replenish themselves. They die of starvation.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“It is not pleasant,” said Osborn. \u003c/span>\u003cspan style=\"font-weight: 400\">“The disease is extremely lethal where bats hibernate deeply for a long period in the winter.” \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While the discovery of DNA evidence of the fungus is troubling, officials have yet to document a case of actual white-nose syndrome in California bats, or an indication that the fungus itself is affecting the animals. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“This is what we would expect to see in terms of how it starts to show up, at low levels with spring detections,” said Alice Chung-MacCoubrey, a bat biologist with the National Park Service. “It’s not surprising, it was just disappointing because everybody wants to keep getting negative results from their surveillance as long as possible.\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">”\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>Different Hibernation Patterns\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">How the fungus will impact California bats is unclear. In caves, mines and other hibernaculum in the Northeast, the disease has \u003ca href=\"https://www.nytimes.com/2008/03/25/science/25bats.html?_r=1&hp&oref=slogin/\" target=\"_blank\" rel=\"noopener\">wiped out \u003c/a>\u003c/span>\u003cspan style=\"font-weight: 400\">nearly the entire population of some colonies.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But northeastern bats hibernate congregated together in large roosts of thousands or even tens of thousands. \u003c/span>\u003cspan style=\"font-weight: 400\">The suspicion is that California bats hibernate in much smaller roosts dispersed across larger areas, but officials know much less about bat hibernation patterns in the state. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“The big question we’re asking,” said Bronwyn Hogan, a wildlife biologist with the U.S. Fish and Wildlife Service, is “‘what does this mean for the fungus spreading and development of the disease? We don’t have a great idea about that yet.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Still, Hogan said, officials are especially concerned about the fate of little brown bats, which are common in California, as well as about other hibernating species. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">White-nose syndrome has been confirmed in 33 states, and the fungus in an additional five including California.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Scientists and wildlife managers are searching for treatments and solutions that could be used to help infected bats, but Hogan said they have yet to find a workable solution.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Officials on the Lookout\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Now that the fungus has been officially detected, wildlife officials are expanding their bat surveillance across Northern California. They will begin a baseline study of bat populations later this summer, using acoustic monitoring devices and a count of bats as they leave their roosts. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“If the disease does start impacting the local bat populations in subsequent years, we should see a drop-off in numbers,” Osborn said.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Officials will also attach small radio transmitters to the backs of some bats in order to track their movements across the landscape, with the aim of learning their hibernation spots.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“This is an old question in the bat research community here,” said Chung-MacCoubrey. “Those who study and manage bats are interested in knowing where our western bat species are hibernating.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The California Department of Fish and Wildlife is leading a multiagency scientific research group called the California White-Nose Syndrome Steering Committee, which is studying how the disease affects the animals. The group also includes the U.S. Fish and Wildlife Service, National Park Service, U.S. Forest Service and U.S. Geological Survey, among other agencies.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Osborn said he hopes the news will raise people’s awareness of the disease, especially in colder parts of California like the higher elevations of the Sierra, where the fungus might thrive. He says people should watch for bats, either dead or active, in the winter. “That’s a sign that maybe the disease hit a local population,” he said.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A robust network of people looking for unusual bat behavior—\u003cbr>\nwhat Osborn calls a “passive surveillance network” — will increase the chances of detecting the first cases of white-nose syndrome if and when they occur.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"title": "Interview: Researcher on Bodega Bay Mussel Die-Off",
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"content": "\u003cp>Jackie Sones knows the area around Bodega way really well. As a research coordinator with the Bodega Marine Reserve, she visits the shoreline nearly every day.\u003c/p>\n\u003cp>On June 18, she saw something she’d never seen before: hundreds or maybe thousands of dead mussels along the shores of Bodega Bay.\u003c/p>\n\u003cp>“I’ve been working here for about 15 years,” she said. “We have seen mussel die-offs in small patches in the intertidal zone, but nothing like this.”\u003c/p>\n\u003cp>\u003cb>\u003c/b>Researchers think the death of so many mussels in Bodega Bay was caused by a heat wave that hit the Bay Area June 8-11. According to a European satellite agency, temperatures last month worldwide were the hottest in June on record.\u003c/p>\n\u003cp>The effects of warming waters on marine life has been widely studied, but researchers say it’s less common to see such organisms dying from hot coastal air, which is suspected in this case.\u003cem>\u003cbr>\n\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Sones, who wrote about the mussel die-off on her \u003ca href=\"https://bodegahead.blogspot.com/2019/06/too-hot.html\" target=\"_blank\" rel=\"noopener\">blog\u003c/a>, spoke with KQED Host \u003ca href=\"https://www.kqed.org/author/minakim\">Mina Kim\u003c/a> on the “\u003ca href=\"https://www.kqed.org/forum/2010101872002/researchers-june-heatwave-baked-local-mussels\">Forum\u003c/a>” radio program Wednesday. They were joined by Eric Simons, digital editor of Bay Nature magazine, who wrote that the June heat wave \u003ca href=\"https://baynature.org/2019/06/26/californias-early-june-heat-wave-cooked-coastal-mussels-in-place/\">cooked the mussels\u003c/a> in place.\u003c/p>\n\u003cp>Below are excerpts of Sones’ and Simons’ answers, edited for length and clarity.\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>Do you know when this happened?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Jackie Sones:\u003c/strong> It’s likely that it was that June 9-11 period. The air temperatures were far above normal. It was over 20 or 25 degrees higher than normal for that time of year. We believe that that those higher temperatures, combined with mid-day low tides, contributed to the mortalities.\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>How is it that that air temperature, about 75 degrees or so, was able to affect these mussels so badly?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Eric Simons\u003c/strong>: It’s not really the air temperature; it’s the temperature of the rock, the surface they’re on. On a 75-degree day, the rock can be 100 degrees or 105 degrees and the mussels are trying to vent that hot air; they’re trying to to get rid of it, but the seabreeze we usually get was gone. They just sit and they cook.\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>Don’t mussels have a way of dealing with this? There are hotter months than June for the coast.\u003c/strong>\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>JS:\u003c/strong> We see quite warm air temperatures in late summer and early fall. However, the timing of the low tides is different [stranding them out of water]. And also there is some aspect to this that might be related to the shock of an extreme-heat day, where there’s nothing leading up to that and all of a sudden you just have a super-high temperature and the animals aren’t prepared for it.\u003c/p>\n\u003cp>\u003cb>Do we know the geographic extent of the die-off? \u003c/b>\u003c/p>\n\u003cp>\u003cstrong>ES: \u003c/strong> There was a study going on for quite a while where they had sensors out in the mussel beds to track the temperatures up and down the West Coast. That study ran out of money two years ago. It’s fortunate even that that Jackie was out and noticed and saw this — it takes observers who are out and are paying attention and know what they’re seeing.\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>How important are mussels to the marine ecosystem?\u003c/strong>\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>JS:\u003c/strong> Mussels are amazing. They’re a very important foundation species. That’s similar to the trees in the forest, or kelp in a kelp forest, or corals for a coral reef. These animals provide a lot of habitat and shelter for many different animals. In the case of mussel beds, if you look at one particular site you might find over 300 different species living within the mussel bed. So they’re a critical species along the shoreline.\u003c/p>\n\u003cp>\u003cstrong>Was the June heat wave a result of climate change? \u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>ES:\u003c/strong> It makes it more likely, certainly. You have this bad luck event, the low tide was during the middle of the day, when it was really hot outside and that that’s what baked them and killed them. These are animals that if this happened some other time when the low tide was at four in the morning it wouldn’t have been a problem. Climate change makes it more likely that you get heat waves earlier,\u003cem> \u003c/em>even in March and in April.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Jackie Sones knows the area around Bodega way really well. As a research coordinator with the Bodega Marine Reserve, she visits the shoreline nearly every day.\u003c/p>\n\u003cp>On June 18, she saw something she’d never seen before: hundreds or maybe thousands of dead mussels along the shores of Bodega Bay.\u003c/p>\n\u003cp>“I’ve been working here for about 15 years,” she said. “We have seen mussel die-offs in small patches in the intertidal zone, but nothing like this.”\u003c/p>\n\u003cp>\u003cb>\u003c/b>Researchers think the death of so many mussels in Bodega Bay was caused by a heat wave that hit the Bay Area June 8-11. According to a European satellite agency, temperatures last month worldwide were the hottest in June on record.\u003c/p>\n\u003cp>The effects of warming waters on marine life has been widely studied, but researchers say it’s less common to see such organisms dying from hot coastal air, which is suspected in this case.\u003cem>\u003cbr>\n\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Sones, who wrote about the mussel die-off on her \u003ca href=\"https://bodegahead.blogspot.com/2019/06/too-hot.html\" target=\"_blank\" rel=\"noopener\">blog\u003c/a>, spoke with KQED Host \u003ca href=\"https://www.kqed.org/author/minakim\">Mina Kim\u003c/a> on the “\u003ca href=\"https://www.kqed.org/forum/2010101872002/researchers-june-heatwave-baked-local-mussels\">Forum\u003c/a>” radio program Wednesday. They were joined by Eric Simons, digital editor of Bay Nature magazine, who wrote that the June heat wave \u003ca href=\"https://baynature.org/2019/06/26/californias-early-june-heat-wave-cooked-coastal-mussels-in-place/\">cooked the mussels\u003c/a> in place.\u003c/p>\n\u003cp>Below are excerpts of Sones’ and Simons’ answers, edited for length and clarity.\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>Do you know when this happened?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Jackie Sones:\u003c/strong> It’s likely that it was that June 9-11 period. The air temperatures were far above normal. It was over 20 or 25 degrees higher than normal for that time of year. We believe that that those higher temperatures, combined with mid-day low tides, contributed to the mortalities.\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>How is it that that air temperature, about 75 degrees or so, was able to affect these mussels so badly?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Eric Simons\u003c/strong>: It’s not really the air temperature; it’s the temperature of the rock, the surface they’re on. On a 75-degree day, the rock can be 100 degrees or 105 degrees and the mussels are trying to vent that hot air; they’re trying to to get rid of it, but the seabreeze we usually get was gone. They just sit and they cook.\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>Don’t mussels have a way of dealing with this? There are hotter months than June for the coast.\u003c/strong>\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>JS:\u003c/strong> We see quite warm air temperatures in late summer and early fall. However, the timing of the low tides is different [stranding them out of water]. And also there is some aspect to this that might be related to the shock of an extreme-heat day, where there’s nothing leading up to that and all of a sudden you just have a super-high temperature and the animals aren’t prepared for it.\u003c/p>\n\u003cp>\u003cb>Do we know the geographic extent of the die-off? \u003c/b>\u003c/p>\n\u003cp>\u003cstrong>ES: \u003c/strong> There was a study going on for quite a while where they had sensors out in the mussel beds to track the temperatures up and down the West Coast. That study ran out of money two years ago. It’s fortunate even that that Jackie was out and noticed and saw this — it takes observers who are out and are paying attention and know what they’re seeing.\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>How important are mussels to the marine ecosystem?\u003c/strong>\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>JS:\u003c/strong> Mussels are amazing. They’re a very important foundation species. That’s similar to the trees in the forest, or kelp in a kelp forest, or corals for a coral reef. These animals provide a lot of habitat and shelter for many different animals. In the case of mussel beds, if you look at one particular site you might find over 300 different species living within the mussel bed. So they’re a critical species along the shoreline.\u003c/p>\n\u003cp>\u003cstrong>Was the June heat wave a result of climate change? \u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cstrong>ES:\u003c/strong> It makes it more likely, certainly. You have this bad luck event, the low tide was during the middle of the day, when it was really hot outside and that that’s what baked them and killed them. These are animals that if this happened some other time when the low tide was at four in the morning it wouldn’t have been a problem. Climate change makes it more likely that you get heat waves earlier,\u003cem> \u003c/em>even in March and in April.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Arctic Fox Travels 2,700 Miles in 4 Months, a Record, Say Researchers",
"headTitle": "Arctic Fox Travels 2,700 Miles in 4 Months, a Record, Say Researchers | KQED",
"content": "\u003cp>A young female fox, just shy of her first birthday, stunned scientists by covering an unbelievable distance during a short, four-month trek. The animal, also known as a coastal or blue fox, traveled more than 2,700 miles from Spitsbergen, the largest island of the Svalbard Archipelago of Norway, to Ellesmere Island in Nunavut, Canada. The journey is among the longest dispersal events ever recorded for the species.\u003c/p>\n\u003cp>Researchers from the Norwegian Polar Institute first fitted the fox with a tracking collar in 2017 and released her into nature as part of a larger and ongoing study about the spatial ecology of arctic foxes, according to a \u003ca href=\"https://polarresearch.net/index.php/polar/article/view/3512/9288\">report\u003c/a> led by researchers Eva Fuglei and Arnaud Tarroux.\u003c/p>\n\u003cp>For months the fox stayed along the coastline of western Spitsbergen. Toward the end of March 2018, she took off, changing course several times when she met open water.\u003c/p>\n\u003cp>After finding ice-covered sea for the first time, the fox left Spitsbergen. Having traveled for 21 days and about 939 miles, she arrived in Greenland on April 16, 2018.\u003c/p>\n\u003cp>Similarly, in 2010 an adult female arctic fox in the Canadian Arctic set off on a journey. She traveled more than 2,800 miles in total but over a longer period of 5.5 months. She used sea ice to link distant regions, as did the Svalbard fox, which eventually arrived on Canada’s Ellesmere Island on July 1, 2018.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>By crossing extensive stretches of sea and ice glacier during her journey, the fox highlighted “the exceptional movement capacity of this small-sized carnivore species,” the report said.\u003c/p>\n\u003cp>The fox’s average traveling speed varied greatly throughout her trip, hitting a mean of about 28 miles per day. Her fastest recorded movement rate was about 96 miles per day while crossing the ice sheet in northwestern Greenland. This indicates that she was using sea ice mostly to help her travel, rather than as a place to forage for food.\u003c/p>\n\u003cp>“This is, to our knowledge, the fastest movement rate ever recorded for this species,” the researchers said. In comparison, the young fox was 1.4 times faster than the maximum rate of the previously recorded adult male arctic fox monitored in Alaska.\u003c/p>\n\u003cp>An average \u003ca href=\"https://www.nationalgeographic.com/animals/mammals/a/arctic-fox/\">arctic fox\u003c/a> lives to be 3 to 6 years old in the wild. They carry a thick coat of fur that helps them survive brutal temperatures as low as minus 58 degrees Fahrenheit. The animals hunt marine birds, fish and small rodents such as lemmings.\u003c/p>\n\u003cp>The researchers suggest the fox may have initially left Norway because of a scarcity of food. During winter, for example, the foxes tend to rely on the leftover scraps from large predators like polar bears.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>She found privacy in February. That’s when the tracker stopped working and researchers can no longer locate her.\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2019 NPR. To see more, visit https://www.npr.org.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Arctic+Fox+Sets+Record+In+Walking+From+Norway+To+Canada&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n",
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"excerpt": "Researchers documented the fox's epic trek of more than 2,700 miles. They also say she set a speed record for her species, at one point covering about 96 miles per day.",
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"description": "Researchers documented the fox's epic trek of more than 2,700 miles. They also say she set a speed record for her species, at one point covering about 96 miles per day.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A young female fox, just shy of her first birthday, stunned scientists by covering an unbelievable distance during a short, four-month trek. The animal, also known as a coastal or blue fox, traveled more than 2,700 miles from Spitsbergen, the largest island of the Svalbard Archipelago of Norway, to Ellesmere Island in Nunavut, Canada. The journey is among the longest dispersal events ever recorded for the species.\u003c/p>\n\u003cp>Researchers from the Norwegian Polar Institute first fitted the fox with a tracking collar in 2017 and released her into nature as part of a larger and ongoing study about the spatial ecology of arctic foxes, according to a \u003ca href=\"https://polarresearch.net/index.php/polar/article/view/3512/9288\">report\u003c/a> led by researchers Eva Fuglei and Arnaud Tarroux.\u003c/p>\n\u003cp>For months the fox stayed along the coastline of western Spitsbergen. Toward the end of March 2018, she took off, changing course several times when she met open water.\u003c/p>\n\u003cp>After finding ice-covered sea for the first time, the fox left Spitsbergen. Having traveled for 21 days and about 939 miles, she arrived in Greenland on April 16, 2018.\u003c/p>\n\u003cp>Similarly, in 2010 an adult female arctic fox in the Canadian Arctic set off on a journey. She traveled more than 2,800 miles in total but over a longer period of 5.5 months. She used sea ice to link distant regions, as did the Svalbard fox, which eventually arrived on Canada’s Ellesmere Island on July 1, 2018.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>By crossing extensive stretches of sea and ice glacier during her journey, the fox highlighted “the exceptional movement capacity of this small-sized carnivore species,” the report said.\u003c/p>\n\u003cp>The fox’s average traveling speed varied greatly throughout her trip, hitting a mean of about 28 miles per day. Her fastest recorded movement rate was about 96 miles per day while crossing the ice sheet in northwestern Greenland. This indicates that she was using sea ice mostly to help her travel, rather than as a place to forage for food.\u003c/p>\n\u003cp>“This is, to our knowledge, the fastest movement rate ever recorded for this species,” the researchers said. In comparison, the young fox was 1.4 times faster than the maximum rate of the previously recorded adult male arctic fox monitored in Alaska.\u003c/p>\n\u003cp>An average \u003ca href=\"https://www.nationalgeographic.com/animals/mammals/a/arctic-fox/\">arctic fox\u003c/a> lives to be 3 to 6 years old in the wild. They carry a thick coat of fur that helps them survive brutal temperatures as low as minus 58 degrees Fahrenheit. The animals hunt marine birds, fish and small rodents such as lemmings.\u003c/p>\n\u003cp>The researchers suggest the fox may have initially left Norway because of a scarcity of food. During winter, for example, the foxes tend to rely on the leftover scraps from large predators like polar bears.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>She found privacy in February. That’s when the tracker stopped working and researchers can no longer locate her.\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2019 NPR. To see more, visit https://www.npr.org.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Arctic+Fox+Sets+Record+In+Walking+From+Norway+To+Canada&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n\u003c/div>\u003c/p>",
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"title": "How Scientists Detect the Most Lethal Shellfish Toxin You've Never Heard Of",
"headTitle": "How Scientists Detect the Most Lethal Shellfish Toxin You’ve Never Heard Of | KQED",
"content": "\u003cp>There is a weapon that is released by algae around the world and concentrated, invisible, in the flesh of shellfish. An amount the size of a poppy seed is enough to kill a grown person.\u003c/p>\n\u003cp>It’s part of an onslaught from which we’ve defended ourselves for decades, which might be why you’ve never heard of it.\u003c/p>\n\u003cp>Saxitoxin is lethal at concentrations 1,000 times lower than is cyanide. It is a powerful neurotoxin released by plankton in algal blooms. Saxitoxin is so potent, in fact, that it was the only marine toxin declared a \u003ca href=\"http://disarmament.un.org/treaties/t/cwc/text\">chemical weapon\u003c/a> by the 1993 international treaty known as the Chemical Weapons Convention, and bears a long and complex history with the U.S. government in particular.\u003c/p>\n\u003cp>The CIA \u003ca href=\"https://www.eucom.mil/media-library/article/23319/this-week-in-eucom-history-april-30-may-6\">reportedly gave\u003c/a> pilots of U-2 reconnaissance planes a coin containing saxitoxin that they could use to commit suicide if they were captured. President Nixon ultimately banned the military’s use of biological weapons, including saxitoxin, in 1969, but the CIA neglected to destroy a stockpile of 10 grams of the substance that it had distilled from butter clams. The supply was rediscovered in a storage facility and distributed to scientists at NIH after a pharmacologist begged the CIA not to destroy the cache. He predicted, correctly, that the toxin’s potency offered enormous potential for medical research.\u003c/p>\n\u003cfigure id=\"attachment_1946490\" class=\"wp-caption alignleft\" style=\"max-width: 500px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946490\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-800x532.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-1200x798.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-1920x1278.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709.jpg 2048w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003cfigcaption class=\"wp-caption-text\">Washing or heating does not make saxitoxin-contaminated shellfish safe to eat. \u003ccite>(Fadel Senna/AFP/GettyImages)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In both marine and freshwater systems, shellfish accumulate saxitoxin and concentrate it into doses dangerous to humans, fish, birds and marine mammals, although the shellfish themselves remain unharmed. The toxin is undetectable by sight or smell and is heat-stable, which means that even a pan-seared toxic mussel is still a toxic mussel.\u003c/p>\n\u003cp>When ingested by humans, saxitoxin causes paralytic shellfish poisoning, or PSP, symptoms of which include tingling, numbness, and, if consumed in high enough quantities, paralysis, asphyxiation and death. There is no known cure for saxitoxin poisoning.\u003c/p>\n\u003cp>\u003cstrong>California’s History of Toxin Monitoring\u003c/strong>\u003c/p>\n\u003cp>So why haven’t you heard of this potent algal toxin? Thank state health officials. In California, risk is managed by the diligent monitoring of the California Department of Public Health. Every year, CDPH issues a \u003ca href=\"https://www.cdph.ca.gov/Programs/CEH/DRSEM/Pages/EMB/Shellfish/Annual-Mussel-Quarantine.aspx\">mussel quarantine\u003c/a> for all coastal areas from Oregon to the Mexican border between May 1 and Oct. 31, adjusting its window according to changes in saxitoxin concentration. When concentrations are dangerously high, the state prohibits all recreational harvesting of mussels.\u003c/p>\n\u003cp>The public health department requires commercial seafood harvesters to submit shellfish samples at least weekly to retain their certification, which is one reason shellfish are available even when bans are in place. However, no commercial shellfish harvest occurs in San Francisco Bay, and that’s because, while coastal shellfish are monitored for paralytic shellfish toxins, \u003ca href=\"https://www.sciencedirect.com/science/article/pii/S1568988318300258\">no such monitoring \u003c/a>occurs in the bay.\u003c/p>\n\u003cp>Some of the earliest recorded instances of saxitoxin poisoning occurred in San Francisco, before seasonal bans were commonplace, even before scientists knew what was poisoning their coast. In 1927, more than 100 people fell ill and six people died from paralytic shellfish poisoning. Panic spread. Public health workers quickly posted warning signs and scientists worked to identify the source of the widespread sickness. No cases were reported the following year, perhaps, as noted in a scientific paper published in 1937, because “people showed little desire, after the experience of 1927, to gather shell-fish.”\u003c/p>\n\u003cp>For the most part, the monitoring that began in 1927 has kept poisoning numbers low; Dr. Eddie Garcia, a fellow in medical toxicology at UCSF and the California Poison Control Center, says that in 2017, only 117 cases were reported across the entire United States, none of them fatal.\u003c/p>\n\u003cp>\u003cstrong>Why Saxitoxin is Relevant Now\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_1944161\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/psp-e1562172091893.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-complete_open_graph wp-image-1944161\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/psp-1200x1129.jpg\" alt=\"\" width=\"640\" height=\"602\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Recorded cases of PSP in 1970 and 2018. Scientists say that we’ve only recently begun to understand the full extent of how common PSP really is. \u003ccite>(US National Office for Harmful Algal Blooms)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Scientists agree it’s critically important to have infallible toxin detection methods, particularly in the coming years. For one thing, experts say algal blooms are becoming more common, likely due to pollution and climate change, among other reasons. And even with decent monitoring already in place, some people are still getting sick.\u003c/p>\n\u003cp>“In a sense, it’s like a bad intersection where, if you put up some good traffic lights, you can improve it a lot,” said Don Anderson, a biologist at the Woods Hole Oceanographic Institute, who has spent more than 40 years studying harmful algal blooms. “It’s the people who don’t obey the restrictions, whether it be a stop light or a closure, that get sick.”\u003c/p>\n\u003cp>In 2014, for instance, a family vacationing on the coast of Washington made a soup out of mussels. It was midnight, too dark to read the signs that might have warned them not to eat shellfish they had caught themselves, and all seven ended up in the emergency room. One woman lost the ability to stand. The next day, the Washington Department of Health detected a saxitoxin concentration over 75 times the alert level.\u003c/p>\n\u003cp>Even in daylight, not every Californian might be aware of the quarantine; some may not be able to read signs because of a language barrier, or they may think different rules apply. If you’re relying on the old adage that you can’t eat mussels in months without the letter ‘r’, for example, it’s time to update your guidelines — this belief can be traced all the way back to at least 1599, when a \u003ca href=\"https://quod.lib.umich.edu/e/eebo/A17373.0001.001/1:12.19?rgn=div2;view=fulltext\">cookbook\u003c/a> warned against consuming oysters during summer months, most likely because bacteria were especially rampant during summer heat without refrigeration.\u003c/p>\n\u003cfigure id=\"attachment_1944164\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1944164\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/warning-sign.jpg\" alt=\"\" width=\"290\" height=\"441\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/warning-sign.jpg 547w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/warning-sign-160x243.jpg 160w\" sizes=\"(max-width: 290px) 100vw, 290px\">\u003cfigcaption class=\"wp-caption-text\">An example of a warning sign posted in San Mateo County. \u003ccite>(San Mateo County Health)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Although widely performed, saxitoxin testing is not terribly humane. In order to determine saxitoxin concentration, the most popular of three FDA-approved methods is to inject a mouse with a small amount of liquid containing an expected toxin, wait for the mouse to die, and record the time of its last breath. According to Maggie Broadwater, acting Harmful Algal Bloom Program Manager at NOAA, this mouse test is still used by CDPH to monitor toxin levels. Other methods do exist, but they involve transporting samples back to a laboratory and days of testing.\u003c/p>\n\u003cp>As algal blooms become more frequent and we begin to better understand how saxitoxin levels change, new methods have emerged that may transform the dynamics of our relationship with toxins — how we detect them, how we treat them, and how we learn from them.\u003c/p>\n\u003cp>\u003cstrong>A Lesson from the Bullfrog\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>The future of saxitoxin detection may come from an unlikely source: the common bullfrog. Researchers at UCSF published a \u003ca href=\"https://www.ucsf.edu/news/2019/06/414716/frog-protein-may-mitigate-dangers-posed-toxic-marine-microbes-fueled-climate\">recent study\u003c/a> describing the structure of a protein called \u003ca href=\"https://advances.sciencemag.org/content/5/6/eaax2650\">saxiphilin\u003c/a>. It’s found in the heart and blood of the American bullfrog, which is resistant to saxitoxin poisoning. Using x-ray crystallography, researchers in the laboratory of Daniel Minor, professor at the Cardiovascular Research Institute, identified a pocket-like region in this protein that binds to saxitoxin. Scientists think that the bullfrog’s store of saxiphilin naturally reduces the concentration of saxitoxin in its bloodstream, giving the liver time to destroy the toxin.\u003c/p>\n\u003cp>Structurally, the protein and its binding pocket look a lot like transferrin — that’s a family of proteins that bind to iron and ferry it around the body. Saxiphilin is so similar, in fact, that Minor believes the two proteins must share a common origin.\u003c/p>\n\u003cp>“This is really evolution at work: repurposing a protein scaffold to do something else,” he said.\u003c/p>\n\u003cp>The ability to bind to saxitoxin could also someday lead to a treatment for shellfish poisoning. It might provide scientists with a blueprint for developing synthetic molecules that could be administered to patients who digest the toxin, to prevent paralysis.\u003c/p>\n\u003cp>\u003cstrong>A New Vision for Monitoring Shellfish\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>Scientists are also designing new-generation detection methods to improve coastal monitoring efforts. A hundred miles south of UCSF, scientists are developing a robotic technology that could replace the mouse-poison test. A team of researchers at the Monterey Bay Aquarium Research Institute has a device they affectionately call “lab in a trashcan,” or more officially, \u003ca href=\"https://www.mbari.org/technology/emerging-current-tools/instruments/environmental-sample-processor-esp/\">Environmental Sample Processor\u003c/a>. [pullquote size='medium' align='left' citation='Daniel Minor, UCSF']‘This is really evolution at work: repurposing a protein scaffold to do something else.’[/pullquote]\u003c/p>\n\u003cp>When submerged in seawater, the substances in these devices sense algae toxin levels and can provide health officials with real-time data. Some are already being tested \u003ca href=\"http://science.whoi.edu/esp/fieldcelldata\">across the country\u003c/a>, and researchers have their sights set on a next-generation sample processor, shaped like a torpedo, which could move across the ocean floor, monitoring toxin levels as it goes.\u003c/p>\n\u003cp>But scientists at the Monterey Bay Aquarium Research Institute say the sensor elements, particularly those that detect saxitoxin, could still be improved by a greater knowledge of what governs the toxin’s binding behavior.\u003c/p>\n\u003cfigure id=\"attachment_1944186\" class=\"wp-caption alignright\" style=\"max-width: 424px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1944186\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/esp1-800x532.jpg\" alt=\"\" width=\"424\" height=\"282\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-1200x799.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-1920x1278.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1.jpg 2048w\" sizes=\"(max-width: 424px) 100vw, 424px\">\u003cfigcaption class=\"wp-caption-text\">Robotic sensors, called Environmental Sample Processors, are designed by Chris Scholin and colleagues at the Monterey Bay Aquarium Research Institute. ESPs could be the future of toxin detection, leading to more dynamic monitoring systems informing shellfish bans. \u003ccite>(Woods Hole Oceanographic Institute)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“To have that information, the structural information, and to potentially synthesize that, is really a pretty big step,” said Greg Doucette, a research oceanographer at NOAA who works on the ESPs. “[It’s] something that might provide us with another tool that we could use on instruments like the ESP to detect the toxins.”\u003c/p>\n\u003cp>Researchers like Don Anderson are excited by the potential of a toxin-binding blueprint to impact new detection methods. Anderson dreams of a future, maybe only 5 to 10 years away, in which coasts are lined with robotic sensors like the ESP.\u003c/p>\n\u003cp>States could then lift mussel consumption bans for portions of the coast. Families could make soup with shellfish. It’s possible that, in this imagined future, a little frog protein would be the key to opening the coast again.\u003c/p>\n\u003cp>\u003cem>Editor’s Note: A previous version of this story stated that the saxitoxin coin was given to pilots of spy planes during WWII. That is incorrect; during WWII, pilots had a pill they could take to commit suicide if they were shot down. The CIA developed saxitoxin in a search for a replacement for the pill.\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>There is a weapon that is released by algae around the world and concentrated, invisible, in the flesh of shellfish. An amount the size of a poppy seed is enough to kill a grown person.\u003c/p>\n\u003cp>It’s part of an onslaught from which we’ve defended ourselves for decades, which might be why you’ve never heard of it.\u003c/p>\n\u003cp>Saxitoxin is lethal at concentrations 1,000 times lower than is cyanide. It is a powerful neurotoxin released by plankton in algal blooms. Saxitoxin is so potent, in fact, that it was the only marine toxin declared a \u003ca href=\"http://disarmament.un.org/treaties/t/cwc/text\">chemical weapon\u003c/a> by the 1993 international treaty known as the Chemical Weapons Convention, and bears a long and complex history with the U.S. government in particular.\u003c/p>\n\u003cp>The CIA \u003ca href=\"https://www.eucom.mil/media-library/article/23319/this-week-in-eucom-history-april-30-may-6\">reportedly gave\u003c/a> pilots of U-2 reconnaissance planes a coin containing saxitoxin that they could use to commit suicide if they were captured. President Nixon ultimately banned the military’s use of biological weapons, including saxitoxin, in 1969, but the CIA neglected to destroy a stockpile of 10 grams of the substance that it had distilled from butter clams. The supply was rediscovered in a storage facility and distributed to scientists at NIH after a pharmacologist begged the CIA not to destroy the cache. He predicted, correctly, that the toxin’s potency offered enormous potential for medical research.\u003c/p>\n\u003cfigure id=\"attachment_1946490\" class=\"wp-caption alignleft\" style=\"max-width: 500px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946490\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-800x532.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-1200x798.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709-1920x1278.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/mussels_GettyImages-150458709.jpg 2048w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003cfigcaption class=\"wp-caption-text\">Washing or heating does not make saxitoxin-contaminated shellfish safe to eat. \u003ccite>(Fadel Senna/AFP/GettyImages)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In both marine and freshwater systems, shellfish accumulate saxitoxin and concentrate it into doses dangerous to humans, fish, birds and marine mammals, although the shellfish themselves remain unharmed. The toxin is undetectable by sight or smell and is heat-stable, which means that even a pan-seared toxic mussel is still a toxic mussel.\u003c/p>\n\u003cp>When ingested by humans, saxitoxin causes paralytic shellfish poisoning, or PSP, symptoms of which include tingling, numbness, and, if consumed in high enough quantities, paralysis, asphyxiation and death. There is no known cure for saxitoxin poisoning.\u003c/p>\n\u003cp>\u003cstrong>California’s History of Toxin Monitoring\u003c/strong>\u003c/p>\n\u003cp>So why haven’t you heard of this potent algal toxin? Thank state health officials. In California, risk is managed by the diligent monitoring of the California Department of Public Health. Every year, CDPH issues a \u003ca href=\"https://www.cdph.ca.gov/Programs/CEH/DRSEM/Pages/EMB/Shellfish/Annual-Mussel-Quarantine.aspx\">mussel quarantine\u003c/a> for all coastal areas from Oregon to the Mexican border between May 1 and Oct. 31, adjusting its window according to changes in saxitoxin concentration. When concentrations are dangerously high, the state prohibits all recreational harvesting of mussels.\u003c/p>\n\u003cp>The public health department requires commercial seafood harvesters to submit shellfish samples at least weekly to retain their certification, which is one reason shellfish are available even when bans are in place. However, no commercial shellfish harvest occurs in San Francisco Bay, and that’s because, while coastal shellfish are monitored for paralytic shellfish toxins, \u003ca href=\"https://www.sciencedirect.com/science/article/pii/S1568988318300258\">no such monitoring \u003c/a>occurs in the bay.\u003c/p>\n\u003cp>Some of the earliest recorded instances of saxitoxin poisoning occurred in San Francisco, before seasonal bans were commonplace, even before scientists knew what was poisoning their coast. In 1927, more than 100 people fell ill and six people died from paralytic shellfish poisoning. Panic spread. Public health workers quickly posted warning signs and scientists worked to identify the source of the widespread sickness. No cases were reported the following year, perhaps, as noted in a scientific paper published in 1937, because “people showed little desire, after the experience of 1927, to gather shell-fish.”\u003c/p>\n\u003cp>For the most part, the monitoring that began in 1927 has kept poisoning numbers low; Dr. Eddie Garcia, a fellow in medical toxicology at UCSF and the California Poison Control Center, says that in 2017, only 117 cases were reported across the entire United States, none of them fatal.\u003c/p>\n\u003cp>\u003cstrong>Why Saxitoxin is Relevant Now\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_1944161\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/psp-e1562172091893.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-complete_open_graph wp-image-1944161\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/psp-1200x1129.jpg\" alt=\"\" width=\"640\" height=\"602\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Recorded cases of PSP in 1970 and 2018. Scientists say that we’ve only recently begun to understand the full extent of how common PSP really is. \u003ccite>(US National Office for Harmful Algal Blooms)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Scientists agree it’s critically important to have infallible toxin detection methods, particularly in the coming years. For one thing, experts say algal blooms are becoming more common, likely due to pollution and climate change, among other reasons. And even with decent monitoring already in place, some people are still getting sick.\u003c/p>\n\u003cp>“In a sense, it’s like a bad intersection where, if you put up some good traffic lights, you can improve it a lot,” said Don Anderson, a biologist at the Woods Hole Oceanographic Institute, who has spent more than 40 years studying harmful algal blooms. “It’s the people who don’t obey the restrictions, whether it be a stop light or a closure, that get sick.”\u003c/p>\n\u003cp>In 2014, for instance, a family vacationing on the coast of Washington made a soup out of mussels. It was midnight, too dark to read the signs that might have warned them not to eat shellfish they had caught themselves, and all seven ended up in the emergency room. One woman lost the ability to stand. The next day, the Washington Department of Health detected a saxitoxin concentration over 75 times the alert level.\u003c/p>\n\u003cp>Even in daylight, not every Californian might be aware of the quarantine; some may not be able to read signs because of a language barrier, or they may think different rules apply. If you’re relying on the old adage that you can’t eat mussels in months without the letter ‘r’, for example, it’s time to update your guidelines — this belief can be traced all the way back to at least 1599, when a \u003ca href=\"https://quod.lib.umich.edu/e/eebo/A17373.0001.001/1:12.19?rgn=div2;view=fulltext\">cookbook\u003c/a> warned against consuming oysters during summer months, most likely because bacteria were especially rampant during summer heat without refrigeration.\u003c/p>\n\u003cfigure id=\"attachment_1944164\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1944164\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/warning-sign.jpg\" alt=\"\" width=\"290\" height=\"441\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/warning-sign.jpg 547w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/warning-sign-160x243.jpg 160w\" sizes=\"(max-width: 290px) 100vw, 290px\">\u003cfigcaption class=\"wp-caption-text\">An example of a warning sign posted in San Mateo County. \u003ccite>(San Mateo County Health)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Although widely performed, saxitoxin testing is not terribly humane. In order to determine saxitoxin concentration, the most popular of three FDA-approved methods is to inject a mouse with a small amount of liquid containing an expected toxin, wait for the mouse to die, and record the time of its last breath. According to Maggie Broadwater, acting Harmful Algal Bloom Program Manager at NOAA, this mouse test is still used by CDPH to monitor toxin levels. Other methods do exist, but they involve transporting samples back to a laboratory and days of testing.\u003c/p>\n\u003cp>As algal blooms become more frequent and we begin to better understand how saxitoxin levels change, new methods have emerged that may transform the dynamics of our relationship with toxins — how we detect them, how we treat them, and how we learn from them.\u003c/p>\n\u003cp>\u003cstrong>A Lesson from the Bullfrog\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>The future of saxitoxin detection may come from an unlikely source: the common bullfrog. Researchers at UCSF published a \u003ca href=\"https://www.ucsf.edu/news/2019/06/414716/frog-protein-may-mitigate-dangers-posed-toxic-marine-microbes-fueled-climate\">recent study\u003c/a> describing the structure of a protein called \u003ca href=\"https://advances.sciencemag.org/content/5/6/eaax2650\">saxiphilin\u003c/a>. It’s found in the heart and blood of the American bullfrog, which is resistant to saxitoxin poisoning. Using x-ray crystallography, researchers in the laboratory of Daniel Minor, professor at the Cardiovascular Research Institute, identified a pocket-like region in this protein that binds to saxitoxin. Scientists think that the bullfrog’s store of saxiphilin naturally reduces the concentration of saxitoxin in its bloodstream, giving the liver time to destroy the toxin.\u003c/p>\n\u003cp>Structurally, the protein and its binding pocket look a lot like transferrin — that’s a family of proteins that bind to iron and ferry it around the body. Saxiphilin is so similar, in fact, that Minor believes the two proteins must share a common origin.\u003c/p>\n\u003cp>“This is really evolution at work: repurposing a protein scaffold to do something else,” he said.\u003c/p>\n\u003cp>The ability to bind to saxitoxin could also someday lead to a treatment for shellfish poisoning. It might provide scientists with a blueprint for developing synthetic molecules that could be administered to patients who digest the toxin, to prevent paralysis.\u003c/p>\n\u003cp>\u003cstrong>A New Vision for Monitoring Shellfish\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>Scientists are also designing new-generation detection methods to improve coastal monitoring efforts. A hundred miles south of UCSF, scientists are developing a robotic technology that could replace the mouse-poison test. A team of researchers at the Monterey Bay Aquarium Research Institute has a device they affectionately call “lab in a trashcan,” or more officially, \u003ca href=\"https://www.mbari.org/technology/emerging-current-tools/instruments/environmental-sample-processor-esp/\">Environmental Sample Processor\u003c/a>. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>When submerged in seawater, the substances in these devices sense algae toxin levels and can provide health officials with real-time data. Some are already being tested \u003ca href=\"http://science.whoi.edu/esp/fieldcelldata\">across the country\u003c/a>, and researchers have their sights set on a next-generation sample processor, shaped like a torpedo, which could move across the ocean floor, monitoring toxin levels as it goes.\u003c/p>\n\u003cp>But scientists at the Monterey Bay Aquarium Research Institute say the sensor elements, particularly those that detect saxitoxin, could still be improved by a greater knowledge of what governs the toxin’s binding behavior.\u003c/p>\n\u003cfigure id=\"attachment_1944186\" class=\"wp-caption alignright\" style=\"max-width: 424px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1944186\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/esp1-800x532.jpg\" alt=\"\" width=\"424\" height=\"282\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-1200x799.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1-1920x1278.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/esp1.jpg 2048w\" sizes=\"(max-width: 424px) 100vw, 424px\">\u003cfigcaption class=\"wp-caption-text\">Robotic sensors, called Environmental Sample Processors, are designed by Chris Scholin and colleagues at the Monterey Bay Aquarium Research Institute. ESPs could be the future of toxin detection, leading to more dynamic monitoring systems informing shellfish bans. \u003ccite>(Woods Hole Oceanographic Institute)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“To have that information, the structural information, and to potentially synthesize that, is really a pretty big step,” said Greg Doucette, a research oceanographer at NOAA who works on the ESPs. “[It’s] something that might provide us with another tool that we could use on instruments like the ESP to detect the toxins.”\u003c/p>\n\u003cp>Researchers like Don Anderson are excited by the potential of a toxin-binding blueprint to impact new detection methods. Anderson dreams of a future, maybe only 5 to 10 years away, in which coasts are lined with robotic sensors like the ESP.\u003c/p>\n\u003cp>States could then lift mussel consumption bans for portions of the coast. Families could make soup with shellfish. It’s possible that, in this imagined future, a little frog protein would be the key to opening the coast again.\u003c/p>\n\u003cp>\u003cem>Editor’s Note: A previous version of this story stated that the saxitoxin coin was given to pilots of spy planes during WWII. That is incorrect; during WWII, pilots had a pill they could take to commit suicide if they were shot down. The CIA developed saxitoxin in a search for a replacement for the pill.\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Trump's Pending Rules on California Water Marked by Missing Documents and Hurried Reviews, Say Scientists",
"headTitle": "Trump’s Pending Rules on California Water Marked by Missing Documents and Hurried Reviews, Say Scientists | KQED",
"content": "\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">I\u003c/span>ndependent scientists have raised serious concerns about a Trump administration plan to divert more water to California farmers, according to documents obtained by KQED.\u003c/p>\n\u003cp>In their analyses, they write that the plan poses risks to threatened fish; that the process is rushed; that they didn’t receive enough information to provide a complete scientific review; and that the Trump administration may be skewing the science to make the environmental impact look less serious.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“It is difficult to imagine how these predicted conditions could be considered an acceptable risk to the critical habitat of a listed species,” wrote Ronald Kneib, an ecological consultant and senior research scientist emeritus at the University of Georgia. \u003c/span>\u003c/p>\n\u003cp>[pullquote size='medium' align='right']To meet the president’s timeline, scientists at NOAA Fisheries and the U.S. Fish and Wildlife Service had to work at an unprecedented pace, cutting back the independent scientific review, and eliminating the public from the process.[/pullquote]The plan, which involves how much water to pump out of the Sacramento-San Joaquin River Delta, and under what conditions, will control irrigation for millions of acres of farmland in the country’s biggest agricultural economy, drinking water for two-thirds of Californians from Silicon Valley to San Diego, and the fate of endangered salmon and other fish.\u003c/p>\n\u003cp>Some see the fingerprints of interior secretary David Bernhardt, who once helped lead the charge to weaken environmental standards and send more water to farmers. A former lawyer for agricultural heavyweight Westlands Water District, Bernhardt is under scrutiny after a recent New York Times \u003ca href=\"https://www.nytimes.com/2019/02/12/climate/david-bernhardt-endangered-species.html\" target=\"_blank\" rel=\"noopener\">investigation\u003c/a> reported that, shortly after joining the Interior Department in 2017, he \u003ca href=\"https://www.nytimes.com/2019/04/04/climate/david-bernhardt-interior-lobbying.html\" target=\"_blank\" rel=\"noopener\">directly advocated\u003c/a> on Westlands’ behalf to get more water for farmers at the expense of endangered fish, even though federal rules precluded him from lobbying.\u003c/p>\n\u003cp>The Trump administration is expected to announce the rules this week. The final step before that was the independent scientific review, in which federal agencies send their biologists’ analyses of the plan to scientists outside the government for review, to ensure the agencies are using the best possible scientific studies and interpreting them correctly.\u003c/p>\n\u003cp>“Independent scientific review is critical because it provides a check on the agencies,” said Doug Obegi, an attorney at the Natural Resources Defense Council in San Francisco who has read the reviews. “What the reviews show is that the agencies seem to be rushing the analysis to try to meet President Trump’s deadline rather than following the science.”\u003c/p>\n\u003cp>\u003cb>Skewing the Science: Missing Documents and Hurried Reviews\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">P\u003c/span>resident Trump ordered in October 2018 that the incredibly complex rules to be drafted faster than ever before.\u003c/p>\n\u003cp>[aside postID='science_1938750' label='Trump's California Water Order Rushes Science and Cuts Out Public, Emails Show']“We will have it done very, very quickly,” Trump said to members of the California GOP congressional delegation last October as he signed an executive order. “I hope you enjoy the water that you’re going to have.”\u003c/p>\n\u003cp>The rules govern a delicate balancing act, determining how much water is sent to cities and farmland and how much must remain in the Sacramento-San Joaquin Delta ecosystem for threatened wildlife, like endangered salmon. That’s made them a target for Central Valley agricultural interests, because in dry years, the rules can limit their water supply.\u003c/p>\n\u003cp>Federal biologists set these rules, and they are the final word on how much and when water can be pumped out of the Delta. By law, federal scientists must complete an intricate analysis, and vouch in detailed documents, called biological opinions, that the rules will not drive threatened species such as endangered salmon, delta smelt and other fish to extinction.\u003c/p>\n\u003cp>To meet the president’s timeline, scientists at NOAA Fisheries and the U.S. Fish and Wildlife Service had to work at an unprecedented pace, cutting back the independent scientific review, and eliminating the public from the process.\u003c/p>\n\u003cfigure id=\"attachment_1944297\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1944297\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-800x478.jpg\" alt=\"\" width=\"800\" height=\"478\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-800x478.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-160x96.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-768x459.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-1020x610.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-1200x717.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-1920x1148.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A juvenile delta smelt inside a rearing tank at the UC Davis Fish Conservation and Culture Lab, located at a state Department of Water Resources facility in Contra Costa County. \u003ccite>(Dale Kolke / California Department of Water Resources)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>All told, they had 135 days to complete their analysis. The last time NOAA Fisheries completed the analysis, in 2008 and 2009, it took 246 days.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In 2008, a seven-member scientific panel reviewed NOAA’s draft rules, including holding a \u003c/span>\u003ca href=\"http://www.science.calwater.ca.gov/events/reviews/review_ocap.html\" target=\"_blank\" rel=\"noopener\">\u003cspan style=\"font-weight: 400\">forum\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> that was open to the public. The panel ultimately produced a\u003c/span>\u003ca href=\"http://www.science.calwater.ca.gov/pdf/reviews/OCAP_NMFS_BO_final_review2.pdf\" target=\"_blank\" rel=\"noopener\">\u003cspan style=\"font-weight: 400\"> report\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> more than 50 pages long, flagging issues in the science for federal biologists to consider. \u003c/span>\u003c/p>\n\u003cp>This time around, the independent review has been less rigorous, according to documents obtained by KQED. Fewer scientists were involved, they received incomplete drafts of the plan, and were given less time to complete their review.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In early June, two scientists received a draft of NOAA’s biological opinion evaluating the impact of the plan on endangered salmon, and were given 12 days to review it. But the draft lacked a key chapter explaining how scientific studies about threatened species will inform a water pumping plan.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“These unavailable chapters precluded a thorough top-down review from objectives, methods, results and conclusions,” wrote John R. Skalski, a professor of biological statistics at the University of Washington. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The other reviewer echoed that.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I therefore provide answers [to] the charge questions that are restricted in scope due to time constraints and not knowing the details,” wrote Kenneth Rose, professor at the University of Maryland Center for Environmental Science, in his review.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Rose also left four review questions blank “due to time limitations,” he wrote.\u003c/span>\u003c/p>\n\u003cp>[aside postID='science_1935707']“This is definitely a shorter review,” said James Anderson, a research professor at the University of Washington who was on the seven-member science panel in 2008.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In April, the U.S. Fish and Wildlife Service asked three independent scientists to review its draft biological opinion on the delta smelt, a small fish that is hovering on the brink of extinction. The smelt, considered an indicator of wider Delta ecological health, can be killed by the giant federal and state pumps near Tracy that move billions of gallons of water south. Its population has plummeted due to invasive species and dramatically changed water conditions in the delta. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">One of the reviewers flagged the pressure of a 2-week timeframe.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Due to the overwhelming amount of information provided and the relatively short window for review (this is in the middle of my field season), I requested a 48-hr extension,” wrote Joseph Merz, a reviewer with Cramer Fish Sciences in West Sacramento.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">All three reviewers highlighted that sending more water out of the Delta to farmers would risk the smelt’s existence. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“If the conclusion of this BiOP [biological opinion] is that the PA [proposed action] will make things worse for delta smelt and that the numbers are continuing to decrease… doesn’t that suggest great peril for the species?” Merz wrote.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Kneib, from the University of Georgia, agreed, expressing concern that the agency was skewing the science to make the impacts on delta smelt look less serious. He cited examples “where the available information seemed inappropriately applied or applied beyond the scope of a study from which it was derived in order to support conclusions that effects on Delta Smelt or their critical habitat were minor.” \u003c/span>\u003c/p>\n\u003cp>\u003cb>Last Steps \u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">B\u003c/span>oth federal wildlife agencies are now reviewing the independent scientists’ findings. They could then change their biological opinions based on that feedback.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We developed a timeline to complete the biological opinion that allowed adequate time to solicit comments from peer reviewers and the water agencies to be considered and incorporated into the final biological opinion as appropriate,” said Shane Hunt, spokesman for the Fish and Wildlife Service. “We believe these comments have significantly improved the analysis and have assisted us in ensuring that this biological opinion is complete and informed by the best available science.”\u003c/span>\u003c/p>\n\u003cp>NOAA declined to respond to questions about the review process.\u003c/p>\n\u003cp>The agencies’ final rules, expected this week, will have far-reaching impacts on millions of Californians and the future of the Delta ecosystem. In some years, roughly half of all the water that flows into the Delta — a vast system of sloughs and marshes that extends from south of Sacramento to San Francisco Bay — already is pumped out, reducing water quality and imperiling wildlife.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Critics worry that if more water is taken, species will go extinct and San Francisco Bay’s water quality will decline. In the past, biological opinions have ended up at the center of lawsuits, which, experts say, may well be the outcome with the new ones coming from the Trump administration.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "The rules will have far-reaching impacts on millions of Californians and the future of the Delta ecosystem. Currently, federal agencies are reviewing an independent scientific analysis that raised serious concerns. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">I\u003c/span>ndependent scientists have raised serious concerns about a Trump administration plan to divert more water to California farmers, according to documents obtained by KQED.\u003c/p>\n\u003cp>In their analyses, they write that the plan poses risks to threatened fish; that the process is rushed; that they didn’t receive enough information to provide a complete scientific review; and that the Trump administration may be skewing the science to make the environmental impact look less serious.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“It is difficult to imagine how these predicted conditions could be considered an acceptable risk to the critical habitat of a listed species,” wrote Ronald Kneib, an ecological consultant and senior research scientist emeritus at the University of Georgia. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "To meet the president’s timeline, scientists at NOAA Fisheries and the U.S. Fish and Wildlife Service had to work at an unprecedented pace, cutting back the independent scientific review, and eliminating the public from the process.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>The plan, which involves how much water to pump out of the Sacramento-San Joaquin River Delta, and under what conditions, will control irrigation for millions of acres of farmland in the country’s biggest agricultural economy, drinking water for two-thirds of Californians from Silicon Valley to San Diego, and the fate of endangered salmon and other fish.\u003c/p>\n\u003cp>Some see the fingerprints of interior secretary David Bernhardt, who once helped lead the charge to weaken environmental standards and send more water to farmers. A former lawyer for agricultural heavyweight Westlands Water District, Bernhardt is under scrutiny after a recent New York Times \u003ca href=\"https://www.nytimes.com/2019/02/12/climate/david-bernhardt-endangered-species.html\" target=\"_blank\" rel=\"noopener\">investigation\u003c/a> reported that, shortly after joining the Interior Department in 2017, he \u003ca href=\"https://www.nytimes.com/2019/04/04/climate/david-bernhardt-interior-lobbying.html\" target=\"_blank\" rel=\"noopener\">directly advocated\u003c/a> on Westlands’ behalf to get more water for farmers at the expense of endangered fish, even though federal rules precluded him from lobbying.\u003c/p>\n\u003cp>The Trump administration is expected to announce the rules this week. The final step before that was the independent scientific review, in which federal agencies send their biologists’ analyses of the plan to scientists outside the government for review, to ensure the agencies are using the best possible scientific studies and interpreting them correctly.\u003c/p>\n\u003cp>“Independent scientific review is critical because it provides a check on the agencies,” said Doug Obegi, an attorney at the Natural Resources Defense Council in San Francisco who has read the reviews. “What the reviews show is that the agencies seem to be rushing the analysis to try to meet President Trump’s deadline rather than following the science.”\u003c/p>\n\u003cp>\u003cb>Skewing the Science: Missing Documents and Hurried Reviews\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">P\u003c/span>resident Trump ordered in October 2018 that the incredibly complex rules to be drafted faster than ever before.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“We will have it done very, very quickly,” Trump said to members of the California GOP congressional delegation last October as he signed an executive order. “I hope you enjoy the water that you’re going to have.”\u003c/p>\n\u003cp>The rules govern a delicate balancing act, determining how much water is sent to cities and farmland and how much must remain in the Sacramento-San Joaquin Delta ecosystem for threatened wildlife, like endangered salmon. That’s made them a target for Central Valley agricultural interests, because in dry years, the rules can limit their water supply.\u003c/p>\n\u003cp>Federal biologists set these rules, and they are the final word on how much and when water can be pumped out of the Delta. By law, federal scientists must complete an intricate analysis, and vouch in detailed documents, called biological opinions, that the rules will not drive threatened species such as endangered salmon, delta smelt and other fish to extinction.\u003c/p>\n\u003cp>To meet the president’s timeline, scientists at NOAA Fisheries and the U.S. Fish and Wildlife Service had to work at an unprecedented pace, cutting back the independent scientific review, and eliminating the public from the process.\u003c/p>\n\u003cfigure id=\"attachment_1944297\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1944297\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-800x478.jpg\" alt=\"\" width=\"800\" height=\"478\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-800x478.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-160x96.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-768x459.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-1020x610.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-1200x717.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444-1920x1148.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/DBK_Delta_Smelt-2444.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A juvenile delta smelt inside a rearing tank at the UC Davis Fish Conservation and Culture Lab, located at a state Department of Water Resources facility in Contra Costa County. \u003ccite>(Dale Kolke / California Department of Water Resources)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>All told, they had 135 days to complete their analysis. The last time NOAA Fisheries completed the analysis, in 2008 and 2009, it took 246 days.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In 2008, a seven-member scientific panel reviewed NOAA’s draft rules, including holding a \u003c/span>\u003ca href=\"http://www.science.calwater.ca.gov/events/reviews/review_ocap.html\" target=\"_blank\" rel=\"noopener\">\u003cspan style=\"font-weight: 400\">forum\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> that was open to the public. The panel ultimately produced a\u003c/span>\u003ca href=\"http://www.science.calwater.ca.gov/pdf/reviews/OCAP_NMFS_BO_final_review2.pdf\" target=\"_blank\" rel=\"noopener\">\u003cspan style=\"font-weight: 400\"> report\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> more than 50 pages long, flagging issues in the science for federal biologists to consider. \u003c/span>\u003c/p>\n\u003cp>This time around, the independent review has been less rigorous, according to documents obtained by KQED. Fewer scientists were involved, they received incomplete drafts of the plan, and were given less time to complete their review.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In early June, two scientists received a draft of NOAA’s biological opinion evaluating the impact of the plan on endangered salmon, and were given 12 days to review it. But the draft lacked a key chapter explaining how scientific studies about threatened species will inform a water pumping plan.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“These unavailable chapters precluded a thorough top-down review from objectives, methods, results and conclusions,” wrote John R. Skalski, a professor of biological statistics at the University of Washington. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The other reviewer echoed that.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I therefore provide answers [to] the charge questions that are restricted in scope due to time constraints and not knowing the details,” wrote Kenneth Rose, professor at the University of Maryland Center for Environmental Science, in his review.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Rose also left four review questions blank “due to time limitations,” he wrote.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“This is definitely a shorter review,” said James Anderson, a research professor at the University of Washington who was on the seven-member science panel in 2008.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In April, the U.S. Fish and Wildlife Service asked three independent scientists to review its draft biological opinion on the delta smelt, a small fish that is hovering on the brink of extinction. The smelt, considered an indicator of wider Delta ecological health, can be killed by the giant federal and state pumps near Tracy that move billions of gallons of water south. Its population has plummeted due to invasive species and dramatically changed water conditions in the delta. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">One of the reviewers flagged the pressure of a 2-week timeframe.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Due to the overwhelming amount of information provided and the relatively short window for review (this is in the middle of my field season), I requested a 48-hr extension,” wrote Joseph Merz, a reviewer with Cramer Fish Sciences in West Sacramento.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">All three reviewers highlighted that sending more water out of the Delta to farmers would risk the smelt’s existence. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“If the conclusion of this BiOP [biological opinion] is that the PA [proposed action] will make things worse for delta smelt and that the numbers are continuing to decrease… doesn’t that suggest great peril for the species?” Merz wrote.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Kneib, from the University of Georgia, agreed, expressing concern that the agency was skewing the science to make the impacts on delta smelt look less serious. He cited examples “where the available information seemed inappropriately applied or applied beyond the scope of a study from which it was derived in order to support conclusions that effects on Delta Smelt or their critical habitat were minor.” \u003c/span>\u003c/p>\n\u003cp>\u003cb>Last Steps \u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-size: 4.6875em;float: left;line-height: 0.733em;padding: 0.05em 0.1em 0 0;font-family: times, serif, georgia\">B\u003c/span>oth federal wildlife agencies are now reviewing the independent scientists’ findings. They could then change their biological opinions based on that feedback.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We developed a timeline to complete the biological opinion that allowed adequate time to solicit comments from peer reviewers and the water agencies to be considered and incorporated into the final biological opinion as appropriate,” said Shane Hunt, spokesman for the Fish and Wildlife Service. “We believe these comments have significantly improved the analysis and have assisted us in ensuring that this biological opinion is complete and informed by the best available science.”\u003c/span>\u003c/p>\n\u003cp>NOAA declined to respond to questions about the review process.\u003c/p>\n\u003cp>The agencies’ final rules, expected this week, will have far-reaching impacts on millions of Californians and the future of the Delta ecosystem. In some years, roughly half of all the water that flows into the Delta — a vast system of sloughs and marshes that extends from south of Sacramento to San Francisco Bay — already is pumped out, reducing water quality and imperiling wildlife.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Critics worry that if more water is taken, species will go extinct and San Francisco Bay’s water quality will decline. In the past, biological opinions have ended up at the center of lawsuits, which, experts say, may well be the outcome with the new ones coming from the Trump administration.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Lead Ammunition is Now Banned for Hunting Wildlife in California",
"headTitle": "Lead Ammunition is Now Banned for Hunting Wildlife in California | KQED",
"content": "\u003cp>Beginning July 1, lead ammunition is banned for hunting wildlife anywhere in California.\u003c/p>\n\u003cp>It’s the final \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140AB711\" target=\"_blank\" rel=\"noopener\">phasing in of a law\u003c/a> California passed in 2013. Governor Jerry Brown signed it in large part to protect the threatened California condor.\u003c/p>\n\u003cp>The recovery of condors is being held back primarily by the presence of lead in the bodies and gut piles of the animals they scavenge upon, research indicates. Myra Finkelstein is a \u003ca href=\"https://www.metx.ucsc.edu/research/finkelstein.html\" target=\"_blank\" rel=\"noopener\">wildlife toxicologist\u003c/a> at UC Santa Cruz, and one of the researchers who testified in hearings for the bill, and whose work helped lay the case for a lead ammunition ban. She spoke with KQED’s Brian Watt about how lead affects animals in the environment.\u003c/p>\n\u003cp>The following excerpts have been edited for length and clarity.\u003c/p>\n\u003cp>\u003cstrong>Can you give us an overview of what lead does to animals?\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_1944248\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1944248\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Deer-lead_fragments_400.jpg\" alt=\"\" width=\"400\" height=\"239\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Deer-lead_fragments_400.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Deer-lead_fragments_400-160x96.jpg 160w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">An X-ray image shows hundreds of lead bullet fragments in the neck of a mule deer shot with a lead rifle bullet. Just a few of these fragments contain enough lead to sicken or kill a bald eagle or California condor. \u003ccite>(Courtesy of the National Park Service )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Lead is a equal opportunity killer. It is toxic to many \u003ca href=\"https://escholarship.org/uc/item/6dq3h64x\" target=\"_blank\" rel=\"noopener\">vertebrate species\u003c/a>, and that includes humans. It can harm your immune system, reproductive system, nervous system, renal system, many systems. It’s a very well known toxic compound.\u003c/p>\n\u003cp>In fact, the Centers for Disease Control has said there is \u003ca href=\"https://www.cdc.gov/nceh/lead/acclpp/blood_lead_levels.htm\" target=\"_blank\" rel=\"noopener\">no safe level\u003c/a> of lead exposure for a young child. So another way of putting that: that any exposure to a young child has been shown to result in long-term neurological impairment.\u003c/p>\n\u003cp>\u003cstrong>What has lead meant for the California condor?\u003c/strong>\u003c/p>\n\u003cp>Lead is the number one mortality factor for free-flying juvenile and adult California condors, and work that we have done has shown that lead poisoning is \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/22733770\" target=\"_blank\" rel=\"noopener\">preventing their recovery\u003c/a>. So it is the major threat that’s impeding their ability to recover in the wild.\u003c/p>\n\u003cp>Lead ammunition, it fragments. So people can look up online, you can see a radiograph and it’s all these tiny, tiny little pieces throughout the carcass. When the condor is eating its meal, we think they accidentally then ingest a little bit of these lead fragments. Even fragments as small as a couple of grains of sand have enough lead to potentially kill a condor. It doesn’t take very much.\u003c/p>\n\u003cp>\u003cstrong>Your research was important for showing that lead found in scavenging birds, like condors, is actually coming from ammunition, instead of from the environment, such as paint chips or lead pipes. How did you do this?\u003c/strong>\u003c/p>\n\u003caside class=\"alignright\">\n\u003ch3>\u003ca href=\"https://www.wildlife.ca.gov/hunting/nonlead-ammunition\">Have questions about non-lead ammunition? Visit the California Department of Fish & Wildlife’s FAQ page.\u003c/a>\u003c/h3>\n\u003c/aside>\n\u003cp>Lead has different isotopes, which creates a lead signature or a lead profile. It is almost like a fingerprint, but not quite as unique. This is how we identify sources of lead poisoning to children. We’ve been doing this, as a society, for decades. For wildlife, it’s the same thing. Where you can look at the lead signature in ammunition and look at the lead signature in a poisoned condor, and see whether or not they are similar, to illustrate: was the lead ammunition the source of lead poisoning to the condor? We did that for California condors and showed that lead ammunition was the \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/25173094\" target=\"_blank\" rel=\"noopener\">principal source\u003c/a> of lead poisoning for California condors.\u003c/p>\n\u003cp>\u003cstrong>Are lead ammo bans working? How long will it take for lead not to be a problem for sensitive species?\u003c/strong>\u003c/p>\n\u003cp>So far we have not been able to detect a change in lead poisoning rates in California condors, but part of that problem is that the rates in condors are highly variable, and that one contaminated carcass out there can poison a lot of condors at once. We’ve done some models and we’ve shown that even if 1 percent of the carcasses on the landscape contain lead, each condor can still have a 30 percent to 50 percent chance of encountering a carcass with lead and potentially being poisoned. It’s going to take a lot of time for us to be able to statistically assess if there’s been a change in lead poisoning rates.\u003c/p>\n\u003cp>But I do think that a person switching to non-lead ammunition will be an immediate benefit to any scavenging species that might come across that person’s gut pile. As well as for a hunter and their family, as lead is highly toxic.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Beginning July 1, lead ammunition is banned for hunting wildlife anywhere in California.\u003c/p>\n\u003cp>It’s the final \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140AB711\" target=\"_blank\" rel=\"noopener\">phasing in of a law\u003c/a> California passed in 2013. Governor Jerry Brown signed it in large part to protect the threatened California condor.\u003c/p>\n\u003cp>The recovery of condors is being held back primarily by the presence of lead in the bodies and gut piles of the animals they scavenge upon, research indicates. Myra Finkelstein is a \u003ca href=\"https://www.metx.ucsc.edu/research/finkelstein.html\" target=\"_blank\" rel=\"noopener\">wildlife toxicologist\u003c/a> at UC Santa Cruz, and one of the researchers who testified in hearings for the bill, and whose work helped lay the case for a lead ammunition ban. She spoke with KQED’s Brian Watt about how lead affects animals in the environment.\u003c/p>\n\u003cp>The following excerpts have been edited for length and clarity.\u003c/p>\n\u003cp>\u003cstrong>Can you give us an overview of what lead does to animals?\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_1944248\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1944248\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/06/Deer-lead_fragments_400.jpg\" alt=\"\" width=\"400\" height=\"239\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Deer-lead_fragments_400.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/06/Deer-lead_fragments_400-160x96.jpg 160w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">An X-ray image shows hundreds of lead bullet fragments in the neck of a mule deer shot with a lead rifle bullet. Just a few of these fragments contain enough lead to sicken or kill a bald eagle or California condor. \u003ccite>(Courtesy of the National Park Service )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Lead is a equal opportunity killer. It is toxic to many \u003ca href=\"https://escholarship.org/uc/item/6dq3h64x\" target=\"_blank\" rel=\"noopener\">vertebrate species\u003c/a>, and that includes humans. It can harm your immune system, reproductive system, nervous system, renal system, many systems. It’s a very well known toxic compound.\u003c/p>\n\u003cp>In fact, the Centers for Disease Control has said there is \u003ca href=\"https://www.cdc.gov/nceh/lead/acclpp/blood_lead_levels.htm\" target=\"_blank\" rel=\"noopener\">no safe level\u003c/a> of lead exposure for a young child. So another way of putting that: that any exposure to a young child has been shown to result in long-term neurological impairment.\u003c/p>\n\u003cp>\u003cstrong>What has lead meant for the California condor?\u003c/strong>\u003c/p>\n\u003cp>Lead is the number one mortality factor for free-flying juvenile and adult California condors, and work that we have done has shown that lead poisoning is \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/22733770\" target=\"_blank\" rel=\"noopener\">preventing their recovery\u003c/a>. So it is the major threat that’s impeding their ability to recover in the wild.\u003c/p>\n\u003cp>Lead ammunition, it fragments. So people can look up online, you can see a radiograph and it’s all these tiny, tiny little pieces throughout the carcass. When the condor is eating its meal, we think they accidentally then ingest a little bit of these lead fragments. Even fragments as small as a couple of grains of sand have enough lead to potentially kill a condor. It doesn’t take very much.\u003c/p>\n\u003cp>\u003cstrong>Your research was important for showing that lead found in scavenging birds, like condors, is actually coming from ammunition, instead of from the environment, such as paint chips or lead pipes. How did you do this?\u003c/strong>\u003c/p>\n\u003caside class=\"alignright\">\n\u003ch3>\u003ca href=\"https://www.wildlife.ca.gov/hunting/nonlead-ammunition\">Have questions about non-lead ammunition? Visit the California Department of Fish & Wildlife’s FAQ page.\u003c/a>\u003c/h3>\n\u003c/aside>\n\u003cp>Lead has different isotopes, which creates a lead signature or a lead profile. It is almost like a fingerprint, but not quite as unique. This is how we identify sources of lead poisoning to children. We’ve been doing this, as a society, for decades. For wildlife, it’s the same thing. Where you can look at the lead signature in ammunition and look at the lead signature in a poisoned condor, and see whether or not they are similar, to illustrate: was the lead ammunition the source of lead poisoning to the condor? We did that for California condors and showed that lead ammunition was the \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/25173094\" target=\"_blank\" rel=\"noopener\">principal source\u003c/a> of lead poisoning for California condors.\u003c/p>\n\u003cp>\u003cstrong>Are lead ammo bans working? How long will it take for lead not to be a problem for sensitive species?\u003c/strong>\u003c/p>\n\u003cp>So far we have not been able to detect a change in lead poisoning rates in California condors, but part of that problem is that the rates in condors are highly variable, and that one contaminated carcass out there can poison a lot of condors at once. We’ve done some models and we’ve shown that even if 1 percent of the carcasses on the landscape contain lead, each condor can still have a 30 percent to 50 percent chance of encountering a carcass with lead and potentially being poisoned. It’s going to take a lot of time for us to be able to statistically assess if there’s been a change in lead poisoning rates.\u003c/p>\n\u003cp>But I do think that a person switching to non-lead ammunition will be an immediate benefit to any scavenging species that might come across that person’s gut pile. As well as for a hunter and their family, as lead is highly toxic.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"headTitle": "18 GPS Garbage Trackers. One Lone Ship. 40 Tons Out of the Ocean. Proof of Concept | KQED",
"content": "\u003cp>The \u003ca href=\"https://www.oceanvoyagesinstitute.org\" target=\"_blank\" rel=\"noopener\">Ocean Voyages Institute\u003c/a> has figured out how to pull 40 tons of “ghost” fishing nets and other plastic debris from the North Pacific Gyre. That’s a proof of concept that another cleanup effort, the multi-million dollar plastic boom, is \u003ca href=\"https://www.theguardian.com/environment/2019/jun/23/great-pacific-garbage-patch-floating-plastic-trap-deployed-again\" target=\"_blank\" rel=\"noopener\">still struggling\u003c/a> to achieve.\u003c/p>\n\u003cp>Problem is, there are now an estimated 78,660 tons to go.\u003c/p>\n\u003cp>“I have certainly seen monster ghost (abandoned) nets,” said Mary Crowley, founder and director of the institute, “but there is mile after mile of laundry detergent bottles, bleach bottles, cartons — if we don’t change our ways by 2050, we will have much more plastic in the ocean than fish.”\u003c/p>\n\u003cp style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">[pullquote size='medium' align='right' citation='Andy Sybrandy']‘If we can pull the stuff out (ocean plastics), it makes the problem recognizable .’[/pullquote]\u003c/span>\u003c/p>\n\u003cp>Last year, the Sausalito-based nonprofit distributed 18 GPS satellite trackers to various vessels, including ships from Greenpeace and Sea Shepherd, as well as mariners crossing from California to Hawaii. Crews from all these ships attached the trackers to tangles of fishing nets they encountered, so that a Hawaiian-based cargo ship could later round up the refuse. The Institute reported on Friday that its 2019 Ocean Cleanup Expedition successfully used the GPS trackers to pull 40 tons, or 80,000 pounds of debris from the ocean.\u003c/p>\n\u003cp>“Each tracked net has a way of leading us to areas of higher density,” explained Crowley at a post-expedition media event. “One of our tracked nets led us to all sorts of small nets and one five-ton monster ghost net.”\u003c/p>\n\u003cp>The tagged debris served to locate areas of dense plastic pollution. Once on site, ship members would use drone technology to survey the area.\u003c/p>\n\u003cp>“If we can pull the stuff out, it makes the problem recognizable,” said Andy Sybrandy, president of \u003ca href=\"https://www.pacificgyre.com/\" target=\"_blank\" rel=\"noopener\">Pacific Gyre \u003c/a>the company that provided the GPS trackers. “It teaches people not to get it in there in the first place.”\u003c/p>\n\u003cp>While this is thought to be the largest at-sea cleanup of the Pacific Ocean to date, there is an almost unimaginable amount of work left to be done. The volume collected by the expedition accounted for less than 0.1% of the nets estimated to be abandoned and lurking in the mid-ocean vortex known as the \u003ca href=\"https://www.nationalgeographic.org/encyclopedia/great-pacific-garbage-patch/\" target=\"_blank\" rel=\"noopener\">Pacific Gyre\u003c/a>. In 2018, an article published in Nature Scientific Reports estimated that there are about \u003ca href=\"https://www.npr.org/sections/thetwo-way/2018/03/22/596142560/the-trash-patch-in-the-pacific-is-many-times-bigger-than-we-thought\" target=\"_blank\" rel=\"noopener\">79,000 tons\u003c/a> of plastic in the gyre.\u003c/p>\n\u003cfigure id=\"attachment_1914394\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1914394\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2017/08/whale-entanglements-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A juvenile humpback whale is shown entangled in fishing gear off Palos Verdes. \u003ccite>(Adam Fox/Marine Animal Rescue)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“The goal isn’t to get everything,” cautions Crowley. “I think that is an unrealistic goal. But I think we can help make the ocean a healthier habitat for all the life within it”.\u003c/p>\n\u003cp>The Institute’s haul comes just as federal officials released figures that underscore the growing problem of whales entangled in commercial fishing gear. According to NOAA Fisheries, \u003ca href=\"https://www.fisheries.noaa.gov/feature-story/whale-entanglements-remained-high-west-coast-2018-new-report-shows\" target=\"_blank\" rel=\"noopener\">46 whales \u003c/a>were caught up off the West Coast in 2018, the latest year tallied.\u003c/p>\n\u003cp>“Gruesome entanglements have become the scary new normal for West Coast whales,” said Kristen Monsell, a Center for Biological Diversity attorney, in response to the report. “These beautiful and highly endangered animals won’t survive the deadly gauntlet of fishing gear, ship strikes and climate change unless we find new ways to fish with fewer or no ropes.”\u003c/p>\n\u003cp>Earlier this year, California officials \u003ca href=\"https://www.biologicaldiversity.org/news/press_releases/2019/fishery-entanglement-settlement-03-26-2018.php\" target=\"_blank\" rel=\"noopener\">struck a deal\u003c/a> with the Center for Biological Diversity and other conservation groups to step up efforts to reduce entanglements. Officials also agreed to shut down the\u003ca href=\"https://www.mercurynews.com/2019/03/26/california-dungeness-crab-industry-to-stop-fishing-3-months-early-this-season-in-legal-settlement-to-slow-whale-turtle-entanglements/\" target=\"_blank\" rel=\"noopener\"> California Dungeness Crab\u003c/a> fishing season three months early, to prevent whales from becoming entangled in fishing gear. Meanwhile, NOAA officials say they’re pursuing answers to why entanglements are up steadily since 2015. Prior to that, incidents averaged 10 per year.\u003c/p>\n\u003cp>Next year, the Ocean Voyages Institute plans a longer, three-month expedition, with plans to deploy new techniques for fishing out consumer plastics.\u003c/p>\n\u003cp>“Our plan is to greatly scale up our effort next year in the same area,” says Crowley. “This is our backyard.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The \u003ca href=\"https://www.oceanvoyagesinstitute.org\" target=\"_blank\" rel=\"noopener\">Ocean Voyages Institute\u003c/a> has figured out how to pull 40 tons of “ghost” fishing nets and other plastic debris from the North Pacific Gyre. That’s a proof of concept that another cleanup effort, the multi-million dollar plastic boom, is \u003ca href=\"https://www.theguardian.com/environment/2019/jun/23/great-pacific-garbage-patch-floating-plastic-trap-deployed-again\" target=\"_blank\" rel=\"noopener\">still struggling\u003c/a> to achieve.\u003c/p>\n\u003cp>Problem is, there are now an estimated 78,660 tons to go.\u003c/p>\n\u003cp>“I have certainly seen monster ghost (abandoned) nets,” said Mary Crowley, founder and director of the institute, “but there is mile after mile of laundry detergent bottles, bleach bottles, cartons — if we don’t change our ways by 2050, we will have much more plastic in the ocean than fish.”\u003c/p>\n\u003cp style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/p>\n\u003cp>Last year, the Sausalito-based nonprofit distributed 18 GPS satellite trackers to various vessels, including ships from Greenpeace and Sea Shepherd, as well as mariners crossing from California to Hawaii. Crews from all these ships attached the trackers to tangles of fishing nets they encountered, so that a Hawaiian-based cargo ship could later round up the refuse. The Institute reported on Friday that its 2019 Ocean Cleanup Expedition successfully used the GPS trackers to pull 40 tons, or 80,000 pounds of debris from the ocean.\u003c/p>\n\u003cp>“Each tracked net has a way of leading us to areas of higher density,” explained Crowley at a post-expedition media event. “One of our tracked nets led us to all sorts of small nets and one five-ton monster ghost net.”\u003c/p>\n\u003cp>The tagged debris served to locate areas of dense plastic pollution. Once on site, ship members would use drone technology to survey the area.\u003c/p>\n\u003cp>“If we can pull the stuff out, it makes the problem recognizable,” said Andy Sybrandy, president of \u003ca href=\"https://www.pacificgyre.com/\" target=\"_blank\" rel=\"noopener\">Pacific Gyre \u003c/a>the company that provided the GPS trackers. “It teaches people not to get it in there in the first place.”\u003c/p>\n\u003cp>While this is thought to be the largest at-sea cleanup of the Pacific Ocean to date, there is an almost unimaginable amount of work left to be done. The volume collected by the expedition accounted for less than 0.1% of the nets estimated to be abandoned and lurking in the mid-ocean vortex known as the \u003ca href=\"https://www.nationalgeographic.org/encyclopedia/great-pacific-garbage-patch/\" target=\"_blank\" rel=\"noopener\">Pacific Gyre\u003c/a>. In 2018, an article published in Nature Scientific Reports estimated that there are about \u003ca href=\"https://www.npr.org/sections/thetwo-way/2018/03/22/596142560/the-trash-patch-in-the-pacific-is-many-times-bigger-than-we-thought\" target=\"_blank\" rel=\"noopener\">79,000 tons\u003c/a> of plastic in the gyre.\u003c/p>\n\u003cfigure id=\"attachment_1914394\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1914394\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2017/08/whale-entanglements-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2017/08/whale-entanglements-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A juvenile humpback whale is shown entangled in fishing gear off Palos Verdes. \u003ccite>(Adam Fox/Marine Animal Rescue)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“The goal isn’t to get everything,” cautions Crowley. “I think that is an unrealistic goal. But I think we can help make the ocean a healthier habitat for all the life within it”.\u003c/p>\n\u003cp>The Institute’s haul comes just as federal officials released figures that underscore the growing problem of whales entangled in commercial fishing gear. According to NOAA Fisheries, \u003ca href=\"https://www.fisheries.noaa.gov/feature-story/whale-entanglements-remained-high-west-coast-2018-new-report-shows\" target=\"_blank\" rel=\"noopener\">46 whales \u003c/a>were caught up off the West Coast in 2018, the latest year tallied.\u003c/p>\n\u003cp>“Gruesome entanglements have become the scary new normal for West Coast whales,” said Kristen Monsell, a Center for Biological Diversity attorney, in response to the report. “These beautiful and highly endangered animals won’t survive the deadly gauntlet of fishing gear, ship strikes and climate change unless we find new ways to fish with fewer or no ropes.”\u003c/p>\n\u003cp>Earlier this year, California officials \u003ca href=\"https://www.biologicaldiversity.org/news/press_releases/2019/fishery-entanglement-settlement-03-26-2018.php\" target=\"_blank\" rel=\"noopener\">struck a deal\u003c/a> with the Center for Biological Diversity and other conservation groups to step up efforts to reduce entanglements. Officials also agreed to shut down the\u003ca href=\"https://www.mercurynews.com/2019/03/26/california-dungeness-crab-industry-to-stop-fishing-3-months-early-this-season-in-legal-settlement-to-slow-whale-turtle-entanglements/\" target=\"_blank\" rel=\"noopener\"> California Dungeness Crab\u003c/a> fishing season three months early, to prevent whales from becoming entangled in fishing gear. Meanwhile, NOAA officials say they’re pursuing answers to why entanglements are up steadily since 2015. Prior to that, incidents averaged 10 per year.\u003c/p>\n\u003cp>Next year, the Ocean Voyages Institute plans a longer, three-month expedition, with plans to deploy new techniques for fishing out consumer plastics.\u003c/p>\n\u003cp>“Our plan is to greatly scale up our effort next year in the same area,” says Crowley. “This is our backyard.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Kamala Harris\u003ca href=\"https://www.kqed.org/news/11757814/kamala-harris-swings-at-joe-biden-while-eric-swalwell-strives-to-stand-out-in-democratic-debate\"> taking a swing\u003c/a> at Joe Biden on racial issues is one of the standout moments of the first two Democratic presidential primary debates.\u003c/p>\n\u003cp>But what about climate change?\u003c/p>\n\u003cp>Nothing similar.\u003c/p>\n\u003cp>The candidates spent about \u003ca href=\"https://psmag.com/environment/democrats-spent-15-minutes-talking-about-climate-change-at-the-primary-debates\" target=\"_blank\" rel=\"noopener\">15 minutes\u003c/a> over both nights discussing the issue, disappointing many Democratic activists who have increased \u003ca href=\"https://www.vox.com/policy-and-politics/2019/6/28/18906968/democratic-debate-2019-climate-change\" target=\"_blank\" rel=\"noopener\">calls\u003c/a> for a debate focused only on climate, an issue, they say, that’s just too big and complicated to unpack during a short debate segment.\u003c/p>\n\u003cp>Pundits and writers, including the Atlantic’s Robinson Meyer,\u003ca href=\"https://www.theatlantic.com/science/archive/2019/06/democrats-still-dont-know-how-to-talk-about-climate-change/592711/\" target=\"_blank\" rel=\"noopener\"> harangued \u003c/a>Democrats for their shortcomings in how they talk about the issue.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But while they may struggle on a debate stage, many have published detailed climate plans (Vox outlined those \u003ca href=\"https://www.vox.com/2019/6/25/18715447/green-new-deal-climate-change-first-democrat-debate\">here\u003c/a>), most notably Washington Gov. Jay Inslee, who has made climate the central priority of his campaign.\u003c/p>\n\u003cp>How candidates frame the issue of climate change is important, according to Leah Stokes, a political scientist who works on environmental policy at the University of California, Santa Barbara. For one thing, it’s a mistake for candidates to frame the issue in terms of “doomsday,” she says.\u003c/p>\n\u003cp>“That’s not actually a great way to communicate on climate change and definitely not for a politician running for president,” she said. “You have to create a vision for people, you have to give them hope. You can’t just lead with devastation and a question mark.”\u003c/p>\n\u003cp>Candidates should talk about a “climate crisis” and convey the scope of the problem, rather than using language like “climate change” or “global warming.” This is something that some \u003ca href=\"https://www.google.com/search?q=%22climate+crisis%22\" target=\"_blank\" rel=\"noopener\">media organizations\u003c/a> have started to do.\u003c/p>\n\u003cp>“‘Climate crisis’ resonates with people on an emotional level,” she said.\u003c/p>\n\u003cp>Another challenge for candidates is to bring a measure of hope into their message, and include the possibility of innovation, economic opportunity and job creation. “There are ways that you can talk about climate change that makes the stakes clear for people but don’t leave them in a state of fear,” she said.\u003c/p>\n\u003cp>So what \u003cem>did\u003c/em> the candidates say? Below is how each of the participants who talked about climate framed the issue, and the plans they cited for addressing it.\u003c/p>\n\u003cp>Not every candidate was asked about climate change, but several, including Sen. Elizabeth Warren, brought it up on their own.\u003c/p>\n\u003cp>Other candidates, like Sen. Michael Bennet and Andrew Yang, the tech entrepreneur, mentioned climate change briefly in a response to a lightning-round style question about the first issue of their presidency. (The New York Times has charts with how much time each candidate spent talking about each issue in both the \u003ca href=\"https://www.nytimes.com/interactive/2019/06/26/us/elections/debate-speaking-time.html\" target=\"_blank\" rel=\"noopener\">first\u003c/a> and \u003ca href=\"https://www.nytimes.com/interactive/2019/06/27/us/elections/debate-speaking-time.html\" target=\"_blank\" rel=\"noopener\">second\u003c/a> debates).\u003c/p>\n\u003cp>\u003cstrong>Washington Gov. Jay Inslee\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “Our towns are burning, our fields are flooding, Miami is inundated … this is a climate crisis, an emergency and it is our last chance.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>I am the candidate, and the only one to say this has to be the top priority of the United States. The organizing principle to mobilize the United States so that we can do what we’ve always done, lead the world and invent the future and put 8 million people to work.”\u003c/p>\n\u003cp>\u003cstrong>Former Rep. Beto O’Rourke \u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “You have to bring everybody in on the decisions and the solutions to the challenges that we face … We were in Pacific Junction, a town that had never meaningfully flooded before, just up against the Missouri River in Iowa. Every home in that community had flooded\u003ci>.”\u003cbr>\n\u003c/i>\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>We are going to fund resiliency in those communities…that are on the front lines of climate change today. We’re going to mobilize $5 trillion in this economy over the next 10 years to free ourselves from a dependence on fossil fuels, and we’re to put farmers and ranchers in the driver’s seat.”\u003c/p>\n\u003cp>\u003cstrong>Former HUD Secretary Julián Castro\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “\u003cb>\u003c/b>My first visit after I announced my candidacy wasn’t to Iowa or New Hampshire, it was to San Juan, Puerto Rico.” [Devastated by a hurricane in 2017].\u003cbr>\n\u003cb>\u003c/b>\u003c/p>\n\u003cp>“People should know that if I’m elected president everybody will count.”\u003c/p>\n\u003cp>\u003cem>Key Argument:\u003c/em> “I’m one of the few candidates in this race with executive experience with a track record of getting things done. When I was mayor of San Antonio, we moved our local public utility. We began to shift it from coal-fired plants to solar and other renewables and also created more than 800 jobs doing that.”\u003c/p>\n\u003cp>\u003cstrong>Sen. Elizabeth Warren\u003c/strong>\u003c/p>\n\u003cp>Warren wasn’t asked about climate, but she tied the issue to an argument about the U.S. economy, which she says only works for people at the top.\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “Who is this economy really working for? … It’s doing great for giant oil companies that want to drill everywhere, just not for the rest of us who are watching climate change bear down upon us.”\u003c/p>\n\u003cp>\u003cstrong>Rep. Tim Ryan\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “If we don’t address that fundamental problem with our connection to workers — white, black, brown, gay, straight working-class people — none of this is going to get done.”\u003c/p>\n\u003cdiv>\u003cem>Key argument\u003c/em>: “We are not connecting to the middle-class people. We have got to hinge the center of gravity from being coastal and elitist and Ivy League … to getting those workers back on our side so we can say: ‘we are going to build solar, we are going to build electric vehicles.'”\u003c/div>\n\u003cp>\u003cstrong>\u003cbr>\nFormer Rep. John Delaney\u003c/strong>\u003c/p>\n\u003cp>Delaney wasn’t asked about climate change, but he interjected to make a point about using a tax to fight it.\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “All the economist agree that a carbon pricing mechanism works. You just have to do it right. You can’t put a price on carbon, raise energy prices and not give the money back to the American people. My proposal, which is put a price on carbon, give a dividend back to the American people — it goes out one pocket, back in the other.”\u003c/p>\n\u003cp>\u003cstrong>Sen. Kamala Harris\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “I don’t even call it climate change, it is the climate crisis. It represents an existential threat to us as a species.”\u003c/p>\n\u003cp>\u003cem>Key Argument\u003c/em>: “I\u003cb>\u003c/b>t is a critical issue that is about what we must do to confront what is immediate and before us right now. That is why I support a Green New Deal. It is why I believe on day one, as president I will re-enter us in the Paris agreement.”\u003c/p>\n\u003cp>\u003cstrong>Mayor Pete Buttigieg\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “This is not just happening on the Arctic ice caps. This is happening in the middle of the country, and we’ve got to be dramatically more aggressive moving forward … R\u003cb>\u003c/b>ural America can be part of the solution instead of being told they’re part of the problem.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “We need to begin adapting right away. But we also can’t skip a beat on preventing climate change from getting even worse … That’s why we need to do a carbon tax and dividend. But I would propose we do it in a way that is rebated out to the American people in a progressive fashion so that most Americans are made more than whole.”\u003c/p>\n\u003cp>\u003cstrong>Former Gov. John Hickenlooper\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “\u003cb>\u003c/b>I recognize that we are within 10 or 12 years of actually suffering irreversible damage.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “We can’t demonize every business, we’ve got to bring them together to be partners. Ultimately, if we’re not able to do that, we will be doomed to failure. We have no way of doing this without bringing everyone together.”\u003c/p>\n\u003cp>\u003cstrong>Former Vice President Joe Biden\u003c/strong>\u003cb>\u003c/b>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “We make up 15 percent of the problem. Eighty-five percent of the world makes up the rest.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>Our administration, we built the largest wind farm in the world, the largest solar energy facility in the world. We drove down the competitive price of both of those renewable sources … W\u003cb>\u003c/b>e have to have someone who knows how to corral the rest of the world, bring them together and get something done like we did in our administration.”\u003c/p>\n\u003cp>\u003cstrong>Sen. Bernie Sanders\u003c/strong>\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cem>Climate framing\u003c/em>: “The old ways are no longer relevant. The scientists tell us we have 12 years before [there] is an irreparable damage to this planet. This is a global issue.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>What the president of the United States should do is not deny the reality of climate change but tell the rest of the world that instead of spending a trillion-and-a-half dollars on weapons of destruction, let us get together with a common enemy. And that is to transform the world energy system away from fossil fuel to energy efficiency and sustainable energy.”\u003c/p>\n\n",
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"excerpt": "The candidates spent about 15 minutes over both nights discussing the issue, disappointing many Democratic activists who are calling for a debate focused only on climate. Here's how each candidate talked about the issue.",
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"description": "The candidates spent about 15 minutes over both nights discussing the issue, disappointing many Democratic activists who are calling for a debate focused only on climate. Here's how each candidate talked about the issue.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Kamala Harris\u003ca href=\"https://www.kqed.org/news/11757814/kamala-harris-swings-at-joe-biden-while-eric-swalwell-strives-to-stand-out-in-democratic-debate\"> taking a swing\u003c/a> at Joe Biden on racial issues is one of the standout moments of the first two Democratic presidential primary debates.\u003c/p>\n\u003cp>But what about climate change?\u003c/p>\n\u003cp>Nothing similar.\u003c/p>\n\u003cp>The candidates spent about \u003ca href=\"https://psmag.com/environment/democrats-spent-15-minutes-talking-about-climate-change-at-the-primary-debates\" target=\"_blank\" rel=\"noopener\">15 minutes\u003c/a> over both nights discussing the issue, disappointing many Democratic activists who have increased \u003ca href=\"https://www.vox.com/policy-and-politics/2019/6/28/18906968/democratic-debate-2019-climate-change\" target=\"_blank\" rel=\"noopener\">calls\u003c/a> for a debate focused only on climate, an issue, they say, that’s just too big and complicated to unpack during a short debate segment.\u003c/p>\n\u003cp>Pundits and writers, including the Atlantic’s Robinson Meyer,\u003ca href=\"https://www.theatlantic.com/science/archive/2019/06/democrats-still-dont-know-how-to-talk-about-climate-change/592711/\" target=\"_blank\" rel=\"noopener\"> harangued \u003c/a>Democrats for their shortcomings in how they talk about the issue.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But while they may struggle on a debate stage, many have published detailed climate plans (Vox outlined those \u003ca href=\"https://www.vox.com/2019/6/25/18715447/green-new-deal-climate-change-first-democrat-debate\">here\u003c/a>), most notably Washington Gov. Jay Inslee, who has made climate the central priority of his campaign.\u003c/p>\n\u003cp>How candidates frame the issue of climate change is important, according to Leah Stokes, a political scientist who works on environmental policy at the University of California, Santa Barbara. For one thing, it’s a mistake for candidates to frame the issue in terms of “doomsday,” she says.\u003c/p>\n\u003cp>“That’s not actually a great way to communicate on climate change and definitely not for a politician running for president,” she said. “You have to create a vision for people, you have to give them hope. You can’t just lead with devastation and a question mark.”\u003c/p>\n\u003cp>Candidates should talk about a “climate crisis” and convey the scope of the problem, rather than using language like “climate change” or “global warming.” This is something that some \u003ca href=\"https://www.google.com/search?q=%22climate+crisis%22\" target=\"_blank\" rel=\"noopener\">media organizations\u003c/a> have started to do.\u003c/p>\n\u003cp>“‘Climate crisis’ resonates with people on an emotional level,” she said.\u003c/p>\n\u003cp>Another challenge for candidates is to bring a measure of hope into their message, and include the possibility of innovation, economic opportunity and job creation. “There are ways that you can talk about climate change that makes the stakes clear for people but don’t leave them in a state of fear,” she said.\u003c/p>\n\u003cp>So what \u003cem>did\u003c/em> the candidates say? Below is how each of the participants who talked about climate framed the issue, and the plans they cited for addressing it.\u003c/p>\n\u003cp>Not every candidate was asked about climate change, but several, including Sen. Elizabeth Warren, brought it up on their own.\u003c/p>\n\u003cp>Other candidates, like Sen. Michael Bennet and Andrew Yang, the tech entrepreneur, mentioned climate change briefly in a response to a lightning-round style question about the first issue of their presidency. (The New York Times has charts with how much time each candidate spent talking about each issue in both the \u003ca href=\"https://www.nytimes.com/interactive/2019/06/26/us/elections/debate-speaking-time.html\" target=\"_blank\" rel=\"noopener\">first\u003c/a> and \u003ca href=\"https://www.nytimes.com/interactive/2019/06/27/us/elections/debate-speaking-time.html\" target=\"_blank\" rel=\"noopener\">second\u003c/a> debates).\u003c/p>\n\u003cp>\u003cstrong>Washington Gov. Jay Inslee\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “Our towns are burning, our fields are flooding, Miami is inundated … this is a climate crisis, an emergency and it is our last chance.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>I am the candidate, and the only one to say this has to be the top priority of the United States. The organizing principle to mobilize the United States so that we can do what we’ve always done, lead the world and invent the future and put 8 million people to work.”\u003c/p>\n\u003cp>\u003cstrong>Former Rep. Beto O’Rourke \u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “You have to bring everybody in on the decisions and the solutions to the challenges that we face … We were in Pacific Junction, a town that had never meaningfully flooded before, just up against the Missouri River in Iowa. Every home in that community had flooded\u003ci>.”\u003cbr>\n\u003c/i>\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>We are going to fund resiliency in those communities…that are on the front lines of climate change today. We’re going to mobilize $5 trillion in this economy over the next 10 years to free ourselves from a dependence on fossil fuels, and we’re to put farmers and ranchers in the driver’s seat.”\u003c/p>\n\u003cp>\u003cstrong>Former HUD Secretary Julián Castro\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “\u003cb>\u003c/b>My first visit after I announced my candidacy wasn’t to Iowa or New Hampshire, it was to San Juan, Puerto Rico.” [Devastated by a hurricane in 2017].\u003cbr>\n\u003cb>\u003c/b>\u003c/p>\n\u003cp>“People should know that if I’m elected president everybody will count.”\u003c/p>\n\u003cp>\u003cem>Key Argument:\u003c/em> “I’m one of the few candidates in this race with executive experience with a track record of getting things done. When I was mayor of San Antonio, we moved our local public utility. We began to shift it from coal-fired plants to solar and other renewables and also created more than 800 jobs doing that.”\u003c/p>\n\u003cp>\u003cstrong>Sen. Elizabeth Warren\u003c/strong>\u003c/p>\n\u003cp>Warren wasn’t asked about climate, but she tied the issue to an argument about the U.S. economy, which she says only works for people at the top.\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “Who is this economy really working for? … It’s doing great for giant oil companies that want to drill everywhere, just not for the rest of us who are watching climate change bear down upon us.”\u003c/p>\n\u003cp>\u003cstrong>Rep. Tim Ryan\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “If we don’t address that fundamental problem with our connection to workers — white, black, brown, gay, straight working-class people — none of this is going to get done.”\u003c/p>\n\u003cdiv>\u003cem>Key argument\u003c/em>: “We are not connecting to the middle-class people. We have got to hinge the center of gravity from being coastal and elitist and Ivy League … to getting those workers back on our side so we can say: ‘we are going to build solar, we are going to build electric vehicles.'”\u003c/div>\n\u003cp>\u003cstrong>\u003cbr>\nFormer Rep. John Delaney\u003c/strong>\u003c/p>\n\u003cp>Delaney wasn’t asked about climate change, but he interjected to make a point about using a tax to fight it.\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “All the economist agree that a carbon pricing mechanism works. You just have to do it right. You can’t put a price on carbon, raise energy prices and not give the money back to the American people. My proposal, which is put a price on carbon, give a dividend back to the American people — it goes out one pocket, back in the other.”\u003c/p>\n\u003cp>\u003cstrong>Sen. Kamala Harris\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “I don’t even call it climate change, it is the climate crisis. It represents an existential threat to us as a species.”\u003c/p>\n\u003cp>\u003cem>Key Argument\u003c/em>: “I\u003cb>\u003c/b>t is a critical issue that is about what we must do to confront what is immediate and before us right now. That is why I support a Green New Deal. It is why I believe on day one, as president I will re-enter us in the Paris agreement.”\u003c/p>\n\u003cp>\u003cstrong>Mayor Pete Buttigieg\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “This is not just happening on the Arctic ice caps. This is happening in the middle of the country, and we’ve got to be dramatically more aggressive moving forward … R\u003cb>\u003c/b>ural America can be part of the solution instead of being told they’re part of the problem.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “We need to begin adapting right away. But we also can’t skip a beat on preventing climate change from getting even worse … That’s why we need to do a carbon tax and dividend. But I would propose we do it in a way that is rebated out to the American people in a progressive fashion so that most Americans are made more than whole.”\u003c/p>\n\u003cp>\u003cstrong>Former Gov. John Hickenlooper\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “\u003cb>\u003c/b>I recognize that we are within 10 or 12 years of actually suffering irreversible damage.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “We can’t demonize every business, we’ve got to bring them together to be partners. Ultimately, if we’re not able to do that, we will be doomed to failure. We have no way of doing this without bringing everyone together.”\u003c/p>\n\u003cp>\u003cstrong>Former Vice President Joe Biden\u003c/strong>\u003cb>\u003c/b>\u003c/p>\n\u003cp>\u003cem>Climate framing\u003c/em>: “We make up 15 percent of the problem. Eighty-five percent of the world makes up the rest.”\u003c/p>\n\u003cp>\u003cem>Key argument\u003c/em>: “\u003cb>\u003c/b>Our administration, we built the largest wind farm in the world, the largest solar energy facility in the world. We drove down the competitive price of both of those renewable sources … W\u003cb>\u003c/b>e have to have someone who knows how to corral the rest of the world, bring them together and get something done like we did in our administration.”\u003c/p>\n\u003cp>\u003cstrong>Sen. Bernie Sanders\u003c/strong>\u003c/p>\n\u003cp>\u003cb>\u003c/b>\u003cem>Climate framing\u003c/em>: “The old ways are no longer relevant. The scientists tell us we have 12 years before [there] is an irreparable damage to this planet. This is a global issue.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"order": 8
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},
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"order": 1
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
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"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
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"order": 9
},
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"id": "fresh-air",
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"hidden-brain": {
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"airtime": "SUN 7pm-8pm",
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"airtime": "SUN 7:30pm-8pm",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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},
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"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"restaurantIdsSorted": [],
"error": null
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
},
"requestOutcomesReducer": {
"notFound": []
}
}
