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"content": "\u003cp>Scientists are adding a new creature to a list of giant, prehistoric animals that were previously unknown: The Heracles inexpectus, a supersize parrot, estimated to have been as tall as a small human child, was discovered by Australian researchers in New Zealand, according to a \u003ca href=\"https://rs.figshare.com/articles/Locality_and_Collection_data_for_Heracles_inexpectatus_from_Evidence_for_a_giant_parrot_from_the_Early_Miocene_of_New_Zealand/8965826\">study \u003c/a>published in \u003cem>Biology Letters\u003c/em>.\u003c/p>\n\u003cp>Bones of the bird, somewhere between 16 and 19 million years old, were discovered in a now extinct lake in St. Bathans in 2008. But the fossilized tibiotarsi, essentially the bird’s drumsticks, sat on a shelf for nearly a decade before a graduate student took a closer look. She realized the bones had been misidentified as an enormous, possibly \u003ca href=\"https://abcnews.go.com/Technology/extinct-zealand-eagle-eaten-humans/story?id=8557686\">human-eating eagle\u003c/a> — which wouldn’t have been groundbreaking in the ornithological world, Trevor Worthy, the study’s lead researcher, told NPR.\u003c/p>\n\u003cp>Instead, Worthy, who is a paleontologist at Flinders University, figured out the leg bones are evidence of the largest parrot known to science — now nicknamed “Squawkzilla.”\u003c/p>\n\u003cp>“The realization that these were parrots was astonishing, because nowhere has such a large parrot been found before,” Worthy said. Prior to his discovery, New Zealand’s \u003ca href=\"https://phys.org/news/2019-08-whopping-squawkzilla-herculesthe-giant-parrot.html\">kakapo \u003c/a>was believed to be the largest.\u003c/p>\n\u003cp>The research team concluded the flightless parrot weighed 15 pounds and stood about 3 feet tall.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Michael Archer, a paleontologist at the University of New South Wales who was also involved in the study, \u003ca href=\"https://www.nationalgeographic.com/science/2019/08/fossils-15-pound-parrot-found-new-zealand-kakapo/\">remarked \u003c/a>that the bird’s stature would make it “able to pick the lint out of your bellybutton.”\u003c/p>\n\u003cp>The study notes gigantism is not uncommon on islands and specifically New Zealand, where scientists have been digging up the remains of outsize animals since the early 19th century, including giant \u003ca href=\"https://www.sciencenews.org/blog/wild-things/few-humans-were-needed-wipe-out-new-zealand%E2%80%99s-moa\">moa\u003c/a>, which were wiped out after humans arrived there in the 14th century.\u003c/p>\n\u003cp>Allison Shultz, associate curator of ornithology at the Natural History Museum of Los Angeles County, told NPR the Heracles’ story fits the pattern of what has happened to bird species over the ages: “They get to an island, lose the ability to fly and get really big.”\u003c/p>\n\u003cp>However, Shultz noted the bird fossil record is “fairly poor compared to the mammal fossil record because birds don’t fossilize very well.”\u003c/p>\n\u003cp>One of the reasons she gave is that bird bones are much less dense than mammal bones, making them more fragile and more likely to break down rather than fossilize.\u003c/p>\n\u003cp>“So anytime we can add to the bird story, it’s pretty exciting,” she added.\u003c/p>\n\u003cp>Research suggests the parrot survived mostly on what was then lush, tropical vegetation that covered the region during the Miocene era. But it probably feasted on more substantive meals.\u003c/p>\n\u003cp>“Heracles, as the largest parrot ever, no doubt with a massive parrot beak that could crack wide open anything it fancied, may well have dined on more than conventional parrot foods, perhaps even other parrots,” said the study’s co-author, professor Mike Archer, in a \u003ca href=\"https://phys.org/news/2019-08-whopping-squawkzilla-herculesthe-giant-parrot.html\">statement\u003c/a>.\u003c/p>\n\u003cp>Worthy added it very likely had few, if any, real predators. “It lived with a similar-sized eagle, and the adzebill Aptornis, but at most these would have preyed on its chicks or eggs,” he said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“Likewise there was a crocodile in the fauna, but one expects a parrot to be more clever than those and unlikely to be caught very often,” Worthy added.\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2019 NPR. To see more, visit https://www.npr.org.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Scientists+Discover+Prehistoric+Giant+%27Squawkzilla%27+Parrot%2C+As+Big+As+Small+Child+&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Scientists are adding a new creature to a list of giant, prehistoric animals that were previously unknown: The Heracles inexpectus, a supersize parrot, estimated to have been as tall as a small human child, was discovered by Australian researchers in New Zealand, according to a \u003ca href=\"https://rs.figshare.com/articles/Locality_and_Collection_data_for_Heracles_inexpectatus_from_Evidence_for_a_giant_parrot_from_the_Early_Miocene_of_New_Zealand/8965826\">study \u003c/a>published in \u003cem>Biology Letters\u003c/em>.\u003c/p>\n\u003cp>Bones of the bird, somewhere between 16 and 19 million years old, were discovered in a now extinct lake in St. Bathans in 2008. But the fossilized tibiotarsi, essentially the bird’s drumsticks, sat on a shelf for nearly a decade before a graduate student took a closer look. She realized the bones had been misidentified as an enormous, possibly \u003ca href=\"https://abcnews.go.com/Technology/extinct-zealand-eagle-eaten-humans/story?id=8557686\">human-eating eagle\u003c/a> — which wouldn’t have been groundbreaking in the ornithological world, Trevor Worthy, the study’s lead researcher, told NPR.\u003c/p>\n\u003cp>Instead, Worthy, who is a paleontologist at Flinders University, figured out the leg bones are evidence of the largest parrot known to science — now nicknamed “Squawkzilla.”\u003c/p>\n\u003cp>“The realization that these were parrots was astonishing, because nowhere has such a large parrot been found before,” Worthy said. Prior to his discovery, New Zealand’s \u003ca href=\"https://phys.org/news/2019-08-whopping-squawkzilla-herculesthe-giant-parrot.html\">kakapo \u003c/a>was believed to be the largest.\u003c/p>\n\u003cp>The research team concluded the flightless parrot weighed 15 pounds and stood about 3 feet tall.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Michael Archer, a paleontologist at the University of New South Wales who was also involved in the study, \u003ca href=\"https://www.nationalgeographic.com/science/2019/08/fossils-15-pound-parrot-found-new-zealand-kakapo/\">remarked \u003c/a>that the bird’s stature would make it “able to pick the lint out of your bellybutton.”\u003c/p>\n\u003cp>The study notes gigantism is not uncommon on islands and specifically New Zealand, where scientists have been digging up the remains of outsize animals since the early 19th century, including giant \u003ca href=\"https://www.sciencenews.org/blog/wild-things/few-humans-were-needed-wipe-out-new-zealand%E2%80%99s-moa\">moa\u003c/a>, which were wiped out after humans arrived there in the 14th century.\u003c/p>\n\u003cp>Allison Shultz, associate curator of ornithology at the Natural History Museum of Los Angeles County, told NPR the Heracles’ story fits the pattern of what has happened to bird species over the ages: “They get to an island, lose the ability to fly and get really big.”\u003c/p>\n\u003cp>However, Shultz noted the bird fossil record is “fairly poor compared to the mammal fossil record because birds don’t fossilize very well.”\u003c/p>\n\u003cp>One of the reasons she gave is that bird bones are much less dense than mammal bones, making them more fragile and more likely to break down rather than fossilize.\u003c/p>\n\u003cp>“So anytime we can add to the bird story, it’s pretty exciting,” she added.\u003c/p>\n\u003cp>Research suggests the parrot survived mostly on what was then lush, tropical vegetation that covered the region during the Miocene era. But it probably feasted on more substantive meals.\u003c/p>\n\u003cp>“Heracles, as the largest parrot ever, no doubt with a massive parrot beak that could crack wide open anything it fancied, may well have dined on more than conventional parrot foods, perhaps even other parrots,” said the study’s co-author, professor Mike Archer, in a \u003ca href=\"https://phys.org/news/2019-08-whopping-squawkzilla-herculesthe-giant-parrot.html\">statement\u003c/a>.\u003c/p>\n\u003cp>Worthy added it very likely had few, if any, real predators. “It lived with a similar-sized eagle, and the adzebill Aptornis, but at most these would have preyed on its chicks or eggs,” he said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“Likewise there was a crocodile in the fauna, but one expects a parrot to be more clever than those and unlikely to be caught very often,” Worthy added.\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2019 NPR. To see more, visit https://www.npr.org.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Scientists+Discover+Prehistoric+Giant+%27Squawkzilla%27+Parrot%2C+As+Big+As+Small+Child+&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n\u003c/div>\u003c/p>",
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"title": "Study Suggests New Climate Threats to California's Oysters",
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"content": "\u003cp>In the winter, rainstorms soak California’s coastline. In the spring and summer, strong winds blow waves into the narrow inlet of the Pacific Ocean.\u003c/p>\n\u003cp>For the briny bivalves that live in the bay, this is part of the natural rhythm of life.\u003c/p>\n\u003cp>But now, because of climate change, the torrents of winter rain run with increasing severity, and for oysters, all that freshwater can be dangerous. Summer’s waves bring increasingly acidic water, making it harder for small oysters to build their calcium-based shells.\u003c/p>\n\u003cp>For years, scientists have warned that \u003ca href=\"https://www.pmel.noaa.gov/co2/story/Ocean+Acidification's+impact+on+oysters+and+other+shellfish\" target=\"_blank\" rel=\"noopener\">ocean acidification\u003c/a> threaten oysters, but new research from UC Davis suggests that climate change ravages\u003cstrong> \u003c/strong>the creatures in a multitude of ways.\u003c/p>\n\u003cp>Ted Grosholz, a marine biologist at the university, studies California’s oyster habitats in this pastoral part of West Marin County. He led a team of researchers who found changes to salinity and dissolved oxygen levels could have an even greater impact on California’s oyster growth than acidic water. The team published their \u003ca href=\"https://www.ucdavis.edu/news/climate-change-could-shrink-oyster-habitat-california/\" target=\"_blank\" rel=\"noopener\">findings\u003c/a> this week in the journal \u003cem>Limnology and Oceanography\u003c/em>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“We hear a lot about ocean acidification,” Grosholz said. “We have to keep our eye on the fact that other variables that are influenced by climate change may be just as important in the future.”\u003c/p>\n\u003cp>\u003cstrong>‘Convergence of Stresses’\u003c/strong>\u003c/p>\n\u003cp>From warming water and air temperatures to ecological disruptions, California’s oyster populations face a “convergence of stresses,” Grosholz said.\u003c/p>\n\u003cp>Warm water holds less dissolved oxygen than cold water. In extreme cases, when the water temperatures rise too high, the oysters can suffocate. That trend is only expected to increase, as California experiences hotter summers with higher air and water temperatures, Grosholz said.\u003c/p>\n\u003cp>When winter storms fill estuaries with fresh water, it temporarily reduces the water’s saltiness. The rainwater upsets the oyster’s osmotic balance, Grosholz said, they need a bit of brine to survive or they stop pumping water and eating.\u003c/p>\n\u003cp>The bivalves can handle the rain water for a few days. “They literally clam up and don’t open at all in low salinity,” he said. “But after a week or so they have to and that’s when they die.”\u003c/p>\n\u003cp>While strong winter rainstorms driven by atmospheric rivers aren’t new, they are exacerbated by climate change.\u003c/p>\n\u003cp>In the spring and summer, wind drives deeper ocean water into estuaries and bays where the oysters live. \u003cspan style=\"font-weight: 400\">This upwelling process, Grosholz said, is like “when you put cream in your coffee and blow across the surface, you can see cream mixing up from the bottom.” \u003c/span>\u003c/p>\n\u003cp>The seawater is increasingly acidic because oceans absorb the carbon dioxide we add to the air through burning fossil fuels.\u003c/p>\n\u003cp>It’s especially hard for oysters to reproduce in acidic water as it can erode calcium carbonate, which they use to build their shells.\u003c/p>\n\u003cp>With all the seasonal issues, says Grosholz, “we’re seeing it squeeze at both ends. Climate change is reducing the critical zone where oysters do well.”\u003c/p>\n\u003cp>Scientists found similar results while \u003ca href=\"https://fortress.wa.gov/ecy/publications/documents/1201015.pdf\" target=\"_blank\" rel=\"noopener\">researching\u003c/a> oysters in the coastal waters of Washington’s Puget Sound, according to Alexandria Boehm, an environmental engineer and professor at Stanford University.\u003c/p>\n\u003cp>In 2016, Boehm co-lead a science panel in California that found that global carbon emissions were a major driver of ocean acidification and \u003ca href=\"http://westcoastoah.org/wp-content/uploads/2016/04/OAH-Panel-Key-Findings-Recommendations-and-Actions-4.4.16-FINAL.pdf\" target=\"_blank\" rel=\"noopener\">recommended\u003c/a> more studies into other threats to the oysters. Subsequently, the Legislature passed a \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201520160AB2139\" target=\"_blank\" rel=\"noopener\">bill\u003c/a> to support research like the new UC Davis study.\u003c/p>\n\u003cp>The beds of the California native Olympia oyster provide habitat for small fish and invertebrates, which in turn are prey for shorebirds, salmon, and foraging sturgeon. Grosholz’s research focused on the Olympia oyster and the non-native Pacific oyster, known for its crisp texture and mild and sweet flavor. Pacific oysters support a \u003ca href=\"http://www.pacshell.org/pdf/economic_impact_of_shellfish_aquaculture_2013.pdf\">$25 million industry\u003c/a> in California and are a staple in oyster shacks and seafood restaurants.\u003c/p>\n\u003cp>In an interview with KQED’s Michael Krasny on the \u003ca href=\"https://www.kqed.org/forum/2010101872656/climate-change-may-shrink-northern-california-oyster-habitat\" target=\"_blank\" rel=\"noopener\">program\u003c/a> Forum, Oyster farmer Terry Sawyer talked about the study’s implications for his farm in Tomales Bay and operating a business in such a dynamic ecosystem.\u003c/p>\n\u003cp>“The aquaculture industry challenge we are talking about is always change,” said Sawyer, a founder of \u003ca href=\"https://hogislandoysters.com/\" target=\"_blank\" rel=\"noopener\">Hog Island Oyster Co\u003c/a>. “As a business, we have to prepare.”\u003c/p>\n\u003cp>“The Pacific oyster is the most commonly grown species in aquaculture around the world,” he said. “This is going on here in Tomales Bay, but the ramifications are for the entire industry on the West Coast.”\u003c/p>\n\u003cp>\u003cstrong>Solutions and Hope\u003c/strong>\u003c/p>\n\u003cp>While curbing climate change will take a global effort, Grosholz research points to a number of ways that wildlife officials in California can support oyster growth.\u003c/p>\n\u003cp>They can divert the runoff away from oyster habitats, for example, and farmers can breed oysters to be more resilient to temperature changes in the water.\u003c/p>\n\u003cp>Also, there are ongoing efforts to restore native oyster populations.\u003c/p>\n\u003cp>In the San Francisco Bay and elsewhere, scientists and farmers construct reefs out of large mesh bags filled with discarded oyster shells. The restoration effort improves the habitat of bays and estuaries and help form more resilient shorelines.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“Oysters offer a real benefit to humans,” Grosholz said. “You see these projects actively being conducted in the San Francisco Bay, for example. That’s a reason to be hopeful about the future to me.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>In the winter, rainstorms soak California’s coastline. In the spring and summer, strong winds blow waves into the narrow inlet of the Pacific Ocean.\u003c/p>\n\u003cp>For the briny bivalves that live in the bay, this is part of the natural rhythm of life.\u003c/p>\n\u003cp>But now, because of climate change, the torrents of winter rain run with increasing severity, and for oysters, all that freshwater can be dangerous. Summer’s waves bring increasingly acidic water, making it harder for small oysters to build their calcium-based shells.\u003c/p>\n\u003cp>For years, scientists have warned that \u003ca href=\"https://www.pmel.noaa.gov/co2/story/Ocean+Acidification's+impact+on+oysters+and+other+shellfish\" target=\"_blank\" rel=\"noopener\">ocean acidification\u003c/a> threaten oysters, but new research from UC Davis suggests that climate change ravages\u003cstrong> \u003c/strong>the creatures in a multitude of ways.\u003c/p>\n\u003cp>Ted Grosholz, a marine biologist at the university, studies California’s oyster habitats in this pastoral part of West Marin County. He led a team of researchers who found changes to salinity and dissolved oxygen levels could have an even greater impact on California’s oyster growth than acidic water. The team published their \u003ca href=\"https://www.ucdavis.edu/news/climate-change-could-shrink-oyster-habitat-california/\" target=\"_blank\" rel=\"noopener\">findings\u003c/a> this week in the journal \u003cem>Limnology and Oceanography\u003c/em>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We hear a lot about ocean acidification,” Grosholz said. “We have to keep our eye on the fact that other variables that are influenced by climate change may be just as important in the future.”\u003c/p>\n\u003cp>\u003cstrong>‘Convergence of Stresses’\u003c/strong>\u003c/p>\n\u003cp>From warming water and air temperatures to ecological disruptions, California’s oyster populations face a “convergence of stresses,” Grosholz said.\u003c/p>\n\u003cp>Warm water holds less dissolved oxygen than cold water. In extreme cases, when the water temperatures rise too high, the oysters can suffocate. That trend is only expected to increase, as California experiences hotter summers with higher air and water temperatures, Grosholz said.\u003c/p>\n\u003cp>When winter storms fill estuaries with fresh water, it temporarily reduces the water’s saltiness. The rainwater upsets the oyster’s osmotic balance, Grosholz said, they need a bit of brine to survive or they stop pumping water and eating.\u003c/p>\n\u003cp>The bivalves can handle the rain water for a few days. “They literally clam up and don’t open at all in low salinity,” he said. “But after a week or so they have to and that’s when they die.”\u003c/p>\n\u003cp>While strong winter rainstorms driven by atmospheric rivers aren’t new, they are exacerbated by climate change.\u003c/p>\n\u003cp>In the spring and summer, wind drives deeper ocean water into estuaries and bays where the oysters live. \u003cspan style=\"font-weight: 400\">This upwelling process, Grosholz said, is like “when you put cream in your coffee and blow across the surface, you can see cream mixing up from the bottom.” \u003c/span>\u003c/p>\n\u003cp>The seawater is increasingly acidic because oceans absorb the carbon dioxide we add to the air through burning fossil fuels.\u003c/p>\n\u003cp>It’s especially hard for oysters to reproduce in acidic water as it can erode calcium carbonate, which they use to build their shells.\u003c/p>\n\u003cp>With all the seasonal issues, says Grosholz, “we’re seeing it squeeze at both ends. Climate change is reducing the critical zone where oysters do well.”\u003c/p>\n\u003cp>Scientists found similar results while \u003ca href=\"https://fortress.wa.gov/ecy/publications/documents/1201015.pdf\" target=\"_blank\" rel=\"noopener\">researching\u003c/a> oysters in the coastal waters of Washington’s Puget Sound, according to Alexandria Boehm, an environmental engineer and professor at Stanford University.\u003c/p>\n\u003cp>In 2016, Boehm co-lead a science panel in California that found that global carbon emissions were a major driver of ocean acidification and \u003ca href=\"http://westcoastoah.org/wp-content/uploads/2016/04/OAH-Panel-Key-Findings-Recommendations-and-Actions-4.4.16-FINAL.pdf\" target=\"_blank\" rel=\"noopener\">recommended\u003c/a> more studies into other threats to the oysters. Subsequently, the Legislature passed a \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201520160AB2139\" target=\"_blank\" rel=\"noopener\">bill\u003c/a> to support research like the new UC Davis study.\u003c/p>\n\u003cp>The beds of the California native Olympia oyster provide habitat for small fish and invertebrates, which in turn are prey for shorebirds, salmon, and foraging sturgeon. Grosholz’s research focused on the Olympia oyster and the non-native Pacific oyster, known for its crisp texture and mild and sweet flavor. Pacific oysters support a \u003ca href=\"http://www.pacshell.org/pdf/economic_impact_of_shellfish_aquaculture_2013.pdf\">$25 million industry\u003c/a> in California and are a staple in oyster shacks and seafood restaurants.\u003c/p>\n\u003cp>In an interview with KQED’s Michael Krasny on the \u003ca href=\"https://www.kqed.org/forum/2010101872656/climate-change-may-shrink-northern-california-oyster-habitat\" target=\"_blank\" rel=\"noopener\">program\u003c/a> Forum, Oyster farmer Terry Sawyer talked about the study’s implications for his farm in Tomales Bay and operating a business in such a dynamic ecosystem.\u003c/p>\n\u003cp>“The aquaculture industry challenge we are talking about is always change,” said Sawyer, a founder of \u003ca href=\"https://hogislandoysters.com/\" target=\"_blank\" rel=\"noopener\">Hog Island Oyster Co\u003c/a>. “As a business, we have to prepare.”\u003c/p>\n\u003cp>“The Pacific oyster is the most commonly grown species in aquaculture around the world,” he said. “This is going on here in Tomales Bay, but the ramifications are for the entire industry on the West Coast.”\u003c/p>\n\u003cp>\u003cstrong>Solutions and Hope\u003c/strong>\u003c/p>\n\u003cp>While curbing climate change will take a global effort, Grosholz research points to a number of ways that wildlife officials in California can support oyster growth.\u003c/p>\n\u003cp>They can divert the runoff away from oyster habitats, for example, and farmers can breed oysters to be more resilient to temperature changes in the water.\u003c/p>\n\u003cp>Also, there are ongoing efforts to restore native oyster populations.\u003c/p>\n\u003cp>In the San Francisco Bay and elsewhere, scientists and farmers construct reefs out of large mesh bags filled with discarded oyster shells. The restoration effort improves the habitat of bays and estuaries and help form more resilient shorelines.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“Oysters offer a real benefit to humans,” Grosholz said. “You see these projects actively being conducted in the San Francisco Bay, for example. That’s a reason to be hopeful about the future to me.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>\u003ca href=\"https://protect-us.mimecast.com/s/Neq_CwpkPvsGmMG7hVOy7A?domain=insideclimatenews.org\" target=\"_blank\" rel=\"noopener\">InsideClimate News\u003c/a> is a nonprofit, independent news organization that covers climate, energy and the environment. Sign up for the ICN newsletter \u003c/em>\u003cem>\u003ca href=\"https://protect-us.mimecast.com/s/pD-rCxklQwf1V61yTviMEq?domain=insideclimatenews.org\" target=\"_blank\" rel=\"noopener\">here\u003c/a>.\u003cspan style=\"font-weight: 400\"> [aside postID=science_1943671,science_1941092]\u003c/span>\u003c/em>\u003c/p>\n\u003cp>Negotiators for the world’s governments signed off on a report Wednesday that describes in alarming detail how agriculture, deforestation and other human impacts on lands are transforming the climate.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.ipcc.ch/report/srccl/\" target=\"_blank\" rel=\"noopener\">report\u003c/a>, from the United Nations’ Intergovernmental Panel on Climate Change (IPCC), shows the urgent need to overhaul the global food system to help control climate-warming emissions.\u003c/p>\n\u003cp>Written by more than 100 scientists from around the globe, it takes an unprecedented look at the impacts of \u003ca href=\"https://insideclimatenews.org/topic/climate-change\" target=\"_blank\" rel=\"noopener\">climate change\u003c/a> on lands and the effects of land use on the climate.\u003c/p>\n\u003cp>The authors say that the entire food production system, with transportation and packaging included, accounts for as much as 37 percent of total greenhouse gas emissions, and that better land use, less-meat-intensive diets and eliminating food waste should be global priorities, crucial to the immediate, all-out effort needed to forestall a climate catastrophe.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“There’s no doubt the window is closing rapidly,” said Pamela McElwee, one of the report’s authors and a professor of human ecology at Rutgers University. “That’s a key message of this report.”\u003c/p>\n\u003cp>Negotiations over the final wording of the report, which was written after assessing thousands of studies, began in Geneva last week. Attendees said the talks were bogged down at times by negotiators from countries, including the United States, with powerful biofuels and livestock industries. Still, the report that emerged was clear that diets high in meat have a bigger carbon footprint and that biofuels can compete with food production.\u003c/p>\n\u003cp>The authors had the daunting task of assessing the impact of agriculture and deforestation on the climate, and the equally challenging job of outlining ways that better land management can provide solutions to the climate crisis.\u003c/p>\n\u003cp>The report, released to the public on Aug. 8, shows that stopping deforestation, limiting greenhouse-gas-emitting fertilizers and raising crops in ways that \u003ca href=\"https://insideclimatenews.org/news/14112018/climate-change-solutions-forests-farms-carbon-storage-cancel-out-emissions-study\" target=\"_blank\" rel=\"noopener\">add carbon to the soil\u003c/a> are essential for achieving global goals for controlling rising temperatures.\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1946297 alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/IPCC-greenhouse-gases-land-use.png\" alt=\"\" width=\"529\" height=\"529\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-greenhouse-gases-land-use.png 529w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-greenhouse-gases-land-use-160x160.png 160w\" sizes=\"(max-width: 529px) 100vw, 529px\">\u003c/p>\n\u003cp>Currently, global lands absorb more carbon than they emit. But that will change if land degradation and deforestation continue, the report warns.\u003c/p>\n\u003cp>“The amount of greenhouse gases emitted in the future really depends on the choices we make today,” said Louis Verchot, one of the report’s lead authors and a researcher with the International Center for Tropical Agriculture. He noted that greenhouse gases from lands are increasing, especially with a recent uptick in deforestation in Brazil and other South American countries. “Could land shift from a sink to a source? We know that’s very much a possibility.”\u003c/p>\n\u003cp>\u003cstrong>More Intensive Farming\u003c/strong>\u003c/p>\n\u003cp>Most of the carbon stored in the planet’s land is in natural landscapes, not those managed as farmland or forests.\u003c/p>\n\u003cp>“If we continue to degrade ecosystems, if we continue to convert natural ecosystems, we continue to deforest and we continued to destroy our soils, we’re going to lose this natural subsidy that we’re getting that’s protecting us in part from ourselves and from the damage that we’re creating as we pump these greenhouse gases in the atmosphere,” Verchot explained.\u003c/p>\n\u003cp>Since the early 1960s, global population growth and more intensive farming have led to “unprecedented rates of land and freshwater use,” the report said. Human activities, including farming and other land uses, impact nearly three-quarters of the global land surface. Meat production has more than doubled, and the supply of calories per person has increased by one-third.\u003c/p>\n\u003cp>But the agricultural developments that helped propel the world’s population are now some of the same ones that need to be retooled.\u003c/p>\n\u003cp>As the population has grown, emissions related to agriculture have also grown, largely because of increases in livestock, deforestation to clear land for crops, and fertilizer use.\u003c/p>\n\u003cp>Agriculture and deforestation account for 23 percent of global greenhouse gas emissions. But the report says that if the entire spectrum of food production were factored in—from growing crops to transportation and packaging—that percentage could be as high as 37 percent.\u003c/p>\n\u003cp>Climate change is already having severe effects on agriculture, with more drought and extreme downpours. That has threatened food security, in part because it drives down crop yields.\u003c/p>\n\u003cp>That will likely get worse, especially in tropical and subtropical parts of the world, the report says. In some regions, extreme weather fueled by global warming could lead to “increased displacement, disrupted food chains, threatened livelihoods … and contribute to exacerbated stresses for conflict.”\u003c/p>\n\u003cp>The potential risk for “multi-bread-basket failure,” with climate disasters \u003ca href=\"http://insideclimatenews.org/news/11062018/climate-change-research-food-security-agriculture-impacts-corn-vegetables-crop-prices\" target=\"_blank\" rel=\"noopener\">hitting more than one\u003c/a> major agriculture region at the same time, is increasing, said Cynthia Rosenzweig, one of the report’s lead authors and a senior research scientist at the NASA Goddard Institute for Space Studies.\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1946298 alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/IPCC-land-ocean-temperature-increase.png\" alt=\"\" width=\"529\" height=\"519\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-land-ocean-temperature-increase.png 529w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-land-ocean-temperature-increase-160x157.png 160w\" sizes=\"(max-width: 529px) 100vw, 529px\">\u003c/p>\n\u003cp>The authors point to a suite of solutions for reducing agriculture’s impact on climate change, including farming more sustainably—using less fertilizer, lowering tillage and employing practices that increase the soil’s ability to hold carbon—as well as reducing higher-impact diets.\u003c/p>\n\u003cp>“Diets present major opportunities for reducing greenhouse gases as well, because diets that are rich in plant-based foods emit lower greenhouse gases than diets that are very heavy in red meat consumption,” Rosenzweig said. The report’s authors conclude that, by 2050, dietary changes could free up hundreds of millions of acres of land, which could help avoid deforestation and reduce emissions.\u003c/p>\n\u003cp>The report is the latest in a series of \u003ca href=\"https://insideclimatenews.org/news/16012019/global-food-agriculture-revolution-eat-lancet-commission-climate-change-health-nutrition-report-less-meat\">high-profile publications\u003c/a> pointing to meat consumption, particularly of beef, as a significant contributor of greenhouse gases. Not only do cattle emit methane, but beef production also leads to \u003ca href=\"https://insideclimatenews.org/news/25042019/deforestation-annual-global-tree-loss-tropics-climate-solution-carbon-storage-wri\">deforestation for grazing lands\u003c/a> and cropland to grow feed for livestock.\u003c/p>\n\u003cp>The authors say reducing food waste is another key strategy for cutting emissions from the food system. Nearly a third of the food produced in the world is lost or wasted.\u003c/p>\n\u003cp>\u003cstrong>Crops At Risk\u003c/strong>\u003c/p>\n\u003cp>The report underscores the urgency for using land-based solutions to tackle climate change, which can have a big impact but have to be accomplished in a relatively short time frame. As the climate heats up, crop yields will continue to drop while farm fields lose their ability to store carbon.\u003c/p>\n\u003cp>Some of the solutions, including large-scale tree-planting on previously unforested land and using land to grow biofuels, present trade-offs because they threaten to compete with land for growing food crops.\u003c/p>\n\u003cp>The authors outline various scenarios in which global population and resource consumption rises or falls. The most optimistic scenario, in which fewer resources are consumed and more people adopt “low greenhouse gas” diets, would translate to lower emissions and help keep global temperatures from rising more than 1.5 degrees Celsius above pre-industrial levels—the aim of the \u003ca href=\"https://insideclimatenews.org/tags/paris-climate-agreement\">Paris climate agreement\u003c/a>.\u003c/p>\n\u003cp>“It’s a critical report right now,” said Doreen Stabinsky, a professor of global environmental politics with the College of the Atlantic, who was in Geneva to observe the final negotiations over the report. “There’s been increasing recognition about the climate change impacts on land and food, and there’s a recognition that it’s all-hands-on-deck.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>The IPCC plans to release another report, this one exploring the relationships among climate change, oceans and frozen landscapes, or the “cryosphere,” this fall.\u003c/p>\n\u003ch3>\u003c/h3>\n\u003cdiv class=\"media media-element-container media-image_centered_medium\">\u003c/div>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003ca href=\"https://protect-us.mimecast.com/s/Neq_CwpkPvsGmMG7hVOy7A?domain=insideclimatenews.org\" target=\"_blank\" rel=\"noopener\">InsideClimate News\u003c/a> is a nonprofit, independent news organization that covers climate, energy and the environment. Sign up for the ICN newsletter \u003c/em>\u003cem>\u003ca href=\"https://protect-us.mimecast.com/s/pD-rCxklQwf1V61yTviMEq?domain=insideclimatenews.org\" target=\"_blank\" rel=\"noopener\">here\u003c/a>.\u003cspan style=\"font-weight: 400\"> \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/em>\u003c/p>\n\u003cp>Negotiators for the world’s governments signed off on a report Wednesday that describes in alarming detail how agriculture, deforestation and other human impacts on lands are transforming the climate.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.ipcc.ch/report/srccl/\" target=\"_blank\" rel=\"noopener\">report\u003c/a>, from the United Nations’ Intergovernmental Panel on Climate Change (IPCC), shows the urgent need to overhaul the global food system to help control climate-warming emissions.\u003c/p>\n\u003cp>Written by more than 100 scientists from around the globe, it takes an unprecedented look at the impacts of \u003ca href=\"https://insideclimatenews.org/topic/climate-change\" target=\"_blank\" rel=\"noopener\">climate change\u003c/a> on lands and the effects of land use on the climate.\u003c/p>\n\u003cp>The authors say that the entire food production system, with transportation and packaging included, accounts for as much as 37 percent of total greenhouse gas emissions, and that better land use, less-meat-intensive diets and eliminating food waste should be global priorities, crucial to the immediate, all-out effort needed to forestall a climate catastrophe.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“There’s no doubt the window is closing rapidly,” said Pamela McElwee, one of the report’s authors and a professor of human ecology at Rutgers University. “That’s a key message of this report.”\u003c/p>\n\u003cp>Negotiations over the final wording of the report, which was written after assessing thousands of studies, began in Geneva last week. Attendees said the talks were bogged down at times by negotiators from countries, including the United States, with powerful biofuels and livestock industries. Still, the report that emerged was clear that diets high in meat have a bigger carbon footprint and that biofuels can compete with food production.\u003c/p>\n\u003cp>The authors had the daunting task of assessing the impact of agriculture and deforestation on the climate, and the equally challenging job of outlining ways that better land management can provide solutions to the climate crisis.\u003c/p>\n\u003cp>The report, released to the public on Aug. 8, shows that stopping deforestation, limiting greenhouse-gas-emitting fertilizers and raising crops in ways that \u003ca href=\"https://insideclimatenews.org/news/14112018/climate-change-solutions-forests-farms-carbon-storage-cancel-out-emissions-study\" target=\"_blank\" rel=\"noopener\">add carbon to the soil\u003c/a> are essential for achieving global goals for controlling rising temperatures.\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1946297 alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/IPCC-greenhouse-gases-land-use.png\" alt=\"\" width=\"529\" height=\"529\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-greenhouse-gases-land-use.png 529w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-greenhouse-gases-land-use-160x160.png 160w\" sizes=\"(max-width: 529px) 100vw, 529px\">\u003c/p>\n\u003cp>Currently, global lands absorb more carbon than they emit. But that will change if land degradation and deforestation continue, the report warns.\u003c/p>\n\u003cp>“The amount of greenhouse gases emitted in the future really depends on the choices we make today,” said Louis Verchot, one of the report’s lead authors and a researcher with the International Center for Tropical Agriculture. He noted that greenhouse gases from lands are increasing, especially with a recent uptick in deforestation in Brazil and other South American countries. “Could land shift from a sink to a source? We know that’s very much a possibility.”\u003c/p>\n\u003cp>\u003cstrong>More Intensive Farming\u003c/strong>\u003c/p>\n\u003cp>Most of the carbon stored in the planet’s land is in natural landscapes, not those managed as farmland or forests.\u003c/p>\n\u003cp>“If we continue to degrade ecosystems, if we continue to convert natural ecosystems, we continue to deforest and we continued to destroy our soils, we’re going to lose this natural subsidy that we’re getting that’s protecting us in part from ourselves and from the damage that we’re creating as we pump these greenhouse gases in the atmosphere,” Verchot explained.\u003c/p>\n\u003cp>Since the early 1960s, global population growth and more intensive farming have led to “unprecedented rates of land and freshwater use,” the report said. Human activities, including farming and other land uses, impact nearly three-quarters of the global land surface. Meat production has more than doubled, and the supply of calories per person has increased by one-third.\u003c/p>\n\u003cp>But the agricultural developments that helped propel the world’s population are now some of the same ones that need to be retooled.\u003c/p>\n\u003cp>As the population has grown, emissions related to agriculture have also grown, largely because of increases in livestock, deforestation to clear land for crops, and fertilizer use.\u003c/p>\n\u003cp>Agriculture and deforestation account for 23 percent of global greenhouse gas emissions. But the report says that if the entire spectrum of food production were factored in—from growing crops to transportation and packaging—that percentage could be as high as 37 percent.\u003c/p>\n\u003cp>Climate change is already having severe effects on agriculture, with more drought and extreme downpours. That has threatened food security, in part because it drives down crop yields.\u003c/p>\n\u003cp>That will likely get worse, especially in tropical and subtropical parts of the world, the report says. In some regions, extreme weather fueled by global warming could lead to “increased displacement, disrupted food chains, threatened livelihoods … and contribute to exacerbated stresses for conflict.”\u003c/p>\n\u003cp>The potential risk for “multi-bread-basket failure,” with climate disasters \u003ca href=\"http://insideclimatenews.org/news/11062018/climate-change-research-food-security-agriculture-impacts-corn-vegetables-crop-prices\" target=\"_blank\" rel=\"noopener\">hitting more than one\u003c/a> major agriculture region at the same time, is increasing, said Cynthia Rosenzweig, one of the report’s lead authors and a senior research scientist at the NASA Goddard Institute for Space Studies.\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1946298 alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/IPCC-land-ocean-temperature-increase.png\" alt=\"\" width=\"529\" height=\"519\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-land-ocean-temperature-increase.png 529w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-land-ocean-temperature-increase-160x157.png 160w\" sizes=\"(max-width: 529px) 100vw, 529px\">\u003c/p>\n\u003cp>The authors point to a suite of solutions for reducing agriculture’s impact on climate change, including farming more sustainably—using less fertilizer, lowering tillage and employing practices that increase the soil’s ability to hold carbon—as well as reducing higher-impact diets.\u003c/p>\n\u003cp>“Diets present major opportunities for reducing greenhouse gases as well, because diets that are rich in plant-based foods emit lower greenhouse gases than diets that are very heavy in red meat consumption,” Rosenzweig said. The report’s authors conclude that, by 2050, dietary changes could free up hundreds of millions of acres of land, which could help avoid deforestation and reduce emissions.\u003c/p>\n\u003cp>The report is the latest in a series of \u003ca href=\"https://insideclimatenews.org/news/16012019/global-food-agriculture-revolution-eat-lancet-commission-climate-change-health-nutrition-report-less-meat\">high-profile publications\u003c/a> pointing to meat consumption, particularly of beef, as a significant contributor of greenhouse gases. Not only do cattle emit methane, but beef production also leads to \u003ca href=\"https://insideclimatenews.org/news/25042019/deforestation-annual-global-tree-loss-tropics-climate-solution-carbon-storage-wri\">deforestation for grazing lands\u003c/a> and cropland to grow feed for livestock.\u003c/p>\n\u003cp>The authors say reducing food waste is another key strategy for cutting emissions from the food system. Nearly a third of the food produced in the world is lost or wasted.\u003c/p>\n\u003cp>\u003cstrong>Crops At Risk\u003c/strong>\u003c/p>\n\u003cp>The report underscores the urgency for using land-based solutions to tackle climate change, which can have a big impact but have to be accomplished in a relatively short time frame. As the climate heats up, crop yields will continue to drop while farm fields lose their ability to store carbon.\u003c/p>\n\u003cp>Some of the solutions, including large-scale tree-planting on previously unforested land and using land to grow biofuels, present trade-offs because they threaten to compete with land for growing food crops.\u003c/p>\n\u003cp>The authors outline various scenarios in which global population and resource consumption rises or falls. The most optimistic scenario, in which fewer resources are consumed and more people adopt “low greenhouse gas” diets, would translate to lower emissions and help keep global temperatures from rising more than 1.5 degrees Celsius above pre-industrial levels—the aim of the \u003ca href=\"https://insideclimatenews.org/tags/paris-climate-agreement\">Paris climate agreement\u003c/a>.\u003c/p>\n\u003cp>“It’s a critical report right now,” said Doreen Stabinsky, a professor of global environmental politics with the College of the Atlantic, who was in Geneva to observe the final negotiations over the report. “There’s been increasing recognition about the climate change impacts on land and food, and there’s a recognition that it’s all-hands-on-deck.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The IPCC plans to release another report, this one exploring the relationships among climate change, oceans and frozen landscapes, or the “cryosphere,” this fall.\u003c/p>\n\u003ch3>\u003c/h3>\n\u003cdiv class=\"media media-element-container media-image_centered_medium\">\u003c/div>\n\n\u003c/div>\u003c/p>",
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"title": "Jumbo Squid Are Missing From Monterey Bay. Will They Ever Return?",
"headTitle": "Jumbo Squid Are Missing From Monterey Bay. Will They Ever Return? | KQED",
"content": "\u003cp>Jumbo squid live up to their name. They can grow up to six feet long and can weigh 100 pounds. They’re deep red, muscular, and just plain mean. Mexican fisherman call them \u003cem>diablo rojo\u003c/em> — red devil — because they eat each other and anything they can. When the squid invaded Monterey Bay in 2002, they devoured over 50 kinds of fish.\u003c/p>\n\u003cp>After eight years of feasting, the jumbo squid suddenly \u003ca href=\"http://ww2.kqed.org/quest/2010/08/09/what-happened-to-the-humboldt-squid-2/\">disappeared\u003c/a>; they haven’t come back to Monterey. With the proper bait and skill, jumbo squid are usually so voraciously hungry that, although they live deep in the ocean, they’re not hard for humans to catch. But when researchers asked fishermen along the coast, from Southern California to Washington State, no one had seen the squid. Now, scientists might finally have an explanation for their mysterious disappearance — and it could affect your local seafood.\u003c/p>\n\u003cp>\u003cstrong>The Squid Detective\u003c/strong>\u003c/p>\n\u003cp>If the life of the jumbo squid is a mystery, then the lead detective on its trail is \u003ca href=\"https://baynature.org/article/jumbo-squid-have-left/\">Bill Gilly\u003c/a>. He’s spent 20 years studying the jumbo squid with funding, and another decade before that learning about them while fishing, all while teaching biology at Stanford. “They’re just an amazing species,” he says. “They never cease to amaze me at how adaptable they are, and how resilient they are.”\u003c/p>\n\u003cfigure id=\"attachment_1946173\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946173\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/P1150385_dave-800x600.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/P1150385_dave-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/P1150385_dave-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/P1150385_dave-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/P1150385_dave-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/P1150385_dave-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/P1150385_dave.jpg 1600w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Bill Gilly wrestles with a large Humboldt squid. \u003ccite>(Bill Gilly/Hopkins Marine Station)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>From his laboratory at the Hopkins Marine Station to his \u003ca href=\"https://gillylab.stanford.edu/squids-4-kids\">Squids4Kids\u003c/a> program that supplies frozen squid and dissection tools to schools, Gilly dedicates most of his waking hours to the animal. He once gave a \u003ca href=\"https://www.youtube.com/watch?v=oPmxYOL78KE\">TEDx Talk\u003c/a> on the jumbo squid to a packed audience. This dedication has earned him the respect of ecologists like Bruce Robison, who also studies deep-sea animals at the Monterey Bay Aquarium Research Institute.\u003c/p>\n\u003cp>“He uses his considerable intellect,” Robison says, to “interpret behavior of animals that most of us would throw up our hands at.”\u003c/p>\n\u003cp>Many people throw up their hands over the jumbo squid. From up and down the coast, people send Gilly photos of squid they think might qualify as jumbo. Each year, he says, about eight documentary film crews phone him, hoping to find shoals of the jumbo squid.\u003c/p>\n\u003cp>\u003cstrong>The Squid Wreak Havoc\u003c/strong>\u003c/p>\n\u003cp>Historically, jumbo squid, also known as \u003ca href=\"https://www.youtube.com/watch?v=AQKs1-fwTgU\">Humboldt squid\u003c/a>, lived off coastal Chile, Peru and Mexico. Sporadically they migrated farther north. Since the 1930s, people have reported sightings off the coast of California, but no one in Monterey Bay really paid them much attention until 2002, when so many showed up, Gilly says, people freaked out.\u003c/p>\n\u003cp>Seven hundred miles south, where the squid normally lived in the Gulf of California, they ate three species of fish. Amid the bounty of Monterey Bay, they began eating 50. Salmon fishermen complained that the squid ate all their catch, along with sardines, flatfish, rockfish, and market squid. For the next eight years, the squid migrated to Monterey Bay in the fall and winter, sampled its all-you-can-eat buffet, and returned south in the spring. Starting in 2010, they never came back.\u003c/p>\n\u003cfigure id=\"attachment_1946167\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946167 size-full\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/2364967798_43962e7c89_z.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364967798_43962e7c89_z.jpg 640w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364967798_43962e7c89_z-160x107.jpg 160w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Bill Gilly attaches a GPS satellite tag to a Humboldt squid. \u003ccite>(Sheraz Sadiq/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The year the squid vanished from Monterey Bay, Gilly and his biology students were looking for them in the Gulf of California, where the squid had been part of a robust export trade with Asia. When he’d visited less than a year before, the squid were the same massive predators he’d always seen. But when he returned with his students, all the squid he could find were just ten inches long.\u003c/p>\n\u003cp>“The students actually, as part of their projects for that course, realized it was an El Niño year,” he remembers. “That’s where we originally discovered that these squid change their size at maturity in response to El Niño.”\u003c/p>\n\u003cp>Only after Timothy Frawley, one of Gilly’s graduate students, visited the Gulf of California and saw the full extent of the fishery there did the team have enough information to begin solving the mystery of what set off that change.\u003c/p>\n\u003cp>\u003cstrong>A Fishery Collapses\u003c/strong>\u003c/p>\n\u003cp>Frawley first visited Santa Rosalía, a fishing town off the Gulf of California, in 2014. He immediately noticed the sheer scale of the squid fishery there. The bay was jammed with pangas, small fiberglass boats fishermen used to catch jumbo squid.\u003c/p>\n\u003cfigure id=\"attachment_1946170\" class=\"wp-caption alignleft\" style=\"max-width: 422px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946170 size-full\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/pastedImage-2.png\" alt=\"\" width=\"422\" height=\"316\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/pastedImage-2.png 422w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/pastedImage-2-160x120.png 160w\" sizes=\"(max-width: 422px) 100vw, 422px\">\u003cfigcaption class=\"wp-caption-text\">Santa Rosalía fishery in 2016, after its collapse. \u003ccite>(Tim Frawley/Stanford)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Frawley recalls that the bay looked so full of pangas, you could almost walk across boats from one end of the bay to the other without touching the water. As the sun set, the pangas would leave the bay for deeper waters and jumbo squid, about three feet long and deep red, would rise from the ocean depths toward the surface of the water. After dusk, fishermen would suspend lightbulbs from their boats to attract the squid, illuminating the area with bobbing lights as their catch thrashed below.\u003c/p>\n\u003cp>Later, Frawley found out that the mass of pangas jamming the bay in 2014 was down to 250 from nearly 1500 in 2008. Today, there are only 30. The jumbo squid have vanished, he says, and the fishery has not recovered.\u003c/p>\n\u003cp>\u003cstrong>Tiny Jumbo Squid\u003c/strong>\u003c/p>\n\u003cp>The success of the fishery had long been tied to \u003ca href=\"https://www.climate.gov/news-features/understanding-climate/el-ni%C3%B1o-and-la-ni%C3%B1a-frequently-asked-questions\">El Niño\u003c/a>, the warming of the equatorial Pacific Ocean that occurs every three to seven years. Usually, cooler conditions known as La Niña follow. After the 1997-1998 El Niño, for instance, the squid \u003ca href=\"https://www.nature.com/news/2007/070723/full/070723-2.html\">disappeared\u003c/a> from the Gulf of California but turned up off the central California, where waters were cooler. They’ve even been sighted among icebergs in Alaska. In the years immediately after that, the squid reappeared in the Gulf of California and disappeared farther north, as Monterey Bay fishermen noticed in the early 2000s. The 2009-2010 El Niño seems to have sent them away from the Gulf for good.\u003c/p>\n\u003cp>Frawley and Gilly began collecting oceanographic data and reports from fisheries, as well as squid length measurements from studies published between 1996 and 2007. Through 2017, the two researchers began catching squid and taking measurements from over 1000 squid.\u003c/p>\n\u003cp>They \u003ca href=\"https://www.sciencedaily.com/releases/2019/07/190718085314.htm\">recorded\u003c/a> some striking trends. As Gilly’s students had suspected in 2010, Frawley’s data showed that the squid changed their life cycles based on the cyclical water temperatures El Niño had triggered. The squid were getting much smaller. The average squid’s mantle — everything behind its head — now measures about eight inches compared with 31 inches decades ago. Squid weight scales exponentially with length, so fishermen would have to catch 100 tiny jumbo squid to yield the same mass as one full-sized jumbo squid.\u003c/p>\n\u003cfigure id=\"attachment_1946267\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946267 size-medium\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/Squid-800x557.jpg\" alt=\"\" width=\"800\" height=\"557\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Squid-800x557.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Squid-160x111.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Squid-768x535.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Squid-1020x710.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Squid-1200x836.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Squid.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Bill Gilly holds a large and small Humboldt squid. \u003ccite>(Bill Gilly/Hopkins Marine Station)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>These incredible shrinking squid live further offshore. That makes fishing them less practical than when the full size squid inhabited the coastal environment near fishing boats. Catching one tiny squid can take twice as long as it would to catch a large one.\u003c/p>\n\u003cp>Because of all that, Frawley says, the Santa Rosalía fishery didn’t stand a chance. He realizes now that what he saw on the bustling bay five years ago had been “the last gasp, the last hurrah.”\u003c/p>\n\u003cp>In hindsight, he adds, “that wasn’t really evident to me until I looked at all the data and was able to put my personal observation into this bigger context.”\u003c/p>\n\u003cp>\u003cstrong>Sentinels of Change\u003c/strong>\u003c/p>\n\u003cp>Squid adapt quickly to climate conditions. They also have relatively short life cycles — just one or two years — so changes in the ocean affect squid sooner than, for example, tuna that live 10 years or more. Frawley says these factors make the jumbo squid a species to watch.\u003c/p>\n\u003cfigure id=\"attachment_1946150\" class=\"wp-caption alignleft\" style=\"max-width: 266px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946150\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/2364118429_b0ae864c97_o-e1565024787529-800x1203.jpg\" alt=\"\" width=\"266\" height=\"400\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364118429_b0ae864c97_o-e1565024787529-800x1203.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364118429_b0ae864c97_o-e1565024787529-160x241.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364118429_b0ae864c97_o-e1565024787529-768x1155.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364118429_b0ae864c97_o-e1565024787529-798x1200.jpg 798w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364118429_b0ae864c97_o-e1565024787529.jpg 851w\" sizes=\"(max-width: 266px) 100vw, 266px\">\u003cfigcaption class=\"wp-caption-text\">The tentacles of the Humboldt squid. \u003ccite>(Sheraz Sadiq/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He and other scientists hesitate to link the disappearance of the jumbo squid directly to climate change. Frawley says the dramatic shift in average size may also have to do with a natural multi-decade warming cycle. No matter the cause, the mystery of the shrinking, disappearing and relocating squid suggests an unpredictable future. Bruce Robison, who also studies squid, says the study means humans should prepare for profound, unexpected changes in other species.\u003c/p>\n\u003cp>“What we’re finding is that communities of organisms… that have lived together and interacted for thousands of years, are being fragmented,” Robison says. As some species leave their traditional ecological niches, he adds, others may take their place, with consequences that we simply can’t predict.\u003c/p>\n\u003cp>He and Gilly say it’s possible that jumbo squid may return to Monterey Bay. If the conditions in the Gulf of California improve, and the jumbo squid return to fisheries there, Gilly suggests the squid may migrate to Monterey Bay, where food is plentiful, and return to the Gulf to spawn. Or, he says, the squid might stay small until the ocean’s temperature heats up a few degrees. That would make Southern California an ideal spawning destination, Gilly says. From there, they could easily swim the 300 miles north to Monterey Bay.\u003c/p>\n\u003cp>“It would be astounding to me if they didn’t rediscover that,” Gilly says. “And I would guess that if they were really spawning in Southern California, they would even be more abundant and more problematic” — because they eat so much — “than they were before 2010.”\u003c/p>\n\u003cp>In the meantime, he eagerly awaits your squid photos.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Jumbo squid live up to their name. They can grow up to six feet long and can weigh 100 pounds. They’re deep red, muscular, and just plain mean. Mexican fisherman call them \u003cem>diablo rojo\u003c/em> — red devil — because they eat each other and anything they can. When the squid invaded Monterey Bay in 2002, they devoured over 50 kinds of fish.\u003c/p>\n\u003cp>After eight years of feasting, the jumbo squid suddenly \u003ca href=\"http://ww2.kqed.org/quest/2010/08/09/what-happened-to-the-humboldt-squid-2/\">disappeared\u003c/a>; they haven’t come back to Monterey. With the proper bait and skill, jumbo squid are usually so voraciously hungry that, although they live deep in the ocean, they’re not hard for humans to catch. But when researchers asked fishermen along the coast, from Southern California to Washington State, no one had seen the squid. Now, scientists might finally have an explanation for their mysterious disappearance — and it could affect your local seafood.\u003c/p>\n\u003cp>\u003cstrong>The Squid Detective\u003c/strong>\u003c/p>\n\u003cp>If the life of the jumbo squid is a mystery, then the lead detective on its trail is \u003ca href=\"https://baynature.org/article/jumbo-squid-have-left/\">Bill Gilly\u003c/a>. He’s spent 20 years studying the jumbo squid with funding, and another decade before that learning about them while fishing, all while teaching biology at Stanford. “They’re just an amazing species,” he says. “They never cease to amaze me at how adaptable they are, and how resilient they are.”\u003c/p>\n\u003cfigure id=\"attachment_1946173\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946173\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/P1150385_dave-800x600.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/P1150385_dave-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/P1150385_dave-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/P1150385_dave-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/P1150385_dave-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/P1150385_dave-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/P1150385_dave.jpg 1600w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Bill Gilly wrestles with a large Humboldt squid. \u003ccite>(Bill Gilly/Hopkins Marine Station)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>From his laboratory at the Hopkins Marine Station to his \u003ca href=\"https://gillylab.stanford.edu/squids-4-kids\">Squids4Kids\u003c/a> program that supplies frozen squid and dissection tools to schools, Gilly dedicates most of his waking hours to the animal. He once gave a \u003ca href=\"https://www.youtube.com/watch?v=oPmxYOL78KE\">TEDx Talk\u003c/a> on the jumbo squid to a packed audience. This dedication has earned him the respect of ecologists like Bruce Robison, who also studies deep-sea animals at the Monterey Bay Aquarium Research Institute.\u003c/p>\n\u003cp>“He uses his considerable intellect,” Robison says, to “interpret behavior of animals that most of us would throw up our hands at.”\u003c/p>\n\u003cp>Many people throw up their hands over the jumbo squid. From up and down the coast, people send Gilly photos of squid they think might qualify as jumbo. Each year, he says, about eight documentary film crews phone him, hoping to find shoals of the jumbo squid.\u003c/p>\n\u003cp>\u003cstrong>The Squid Wreak Havoc\u003c/strong>\u003c/p>\n\u003cp>Historically, jumbo squid, also known as \u003ca href=\"https://www.youtube.com/watch?v=AQKs1-fwTgU\">Humboldt squid\u003c/a>, lived off coastal Chile, Peru and Mexico. Sporadically they migrated farther north. Since the 1930s, people have reported sightings off the coast of California, but no one in Monterey Bay really paid them much attention until 2002, when so many showed up, Gilly says, people freaked out.\u003c/p>\n\u003cp>Seven hundred miles south, where the squid normally lived in the Gulf of California, they ate three species of fish. Amid the bounty of Monterey Bay, they began eating 50. Salmon fishermen complained that the squid ate all their catch, along with sardines, flatfish, rockfish, and market squid. For the next eight years, the squid migrated to Monterey Bay in the fall and winter, sampled its all-you-can-eat buffet, and returned south in the spring. Starting in 2010, they never came back.\u003c/p>\n\u003cfigure id=\"attachment_1946167\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946167 size-full\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/2364967798_43962e7c89_z.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364967798_43962e7c89_z.jpg 640w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364967798_43962e7c89_z-160x107.jpg 160w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Bill Gilly attaches a GPS satellite tag to a Humboldt squid. \u003ccite>(Sheraz Sadiq/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The year the squid vanished from Monterey Bay, Gilly and his biology students were looking for them in the Gulf of California, where the squid had been part of a robust export trade with Asia. When he’d visited less than a year before, the squid were the same massive predators he’d always seen. But when he returned with his students, all the squid he could find were just ten inches long.\u003c/p>\n\u003cp>“The students actually, as part of their projects for that course, realized it was an El Niño year,” he remembers. “That’s where we originally discovered that these squid change their size at maturity in response to El Niño.”\u003c/p>\n\u003cp>Only after Timothy Frawley, one of Gilly’s graduate students, visited the Gulf of California and saw the full extent of the fishery there did the team have enough information to begin solving the mystery of what set off that change.\u003c/p>\n\u003cp>\u003cstrong>A Fishery Collapses\u003c/strong>\u003c/p>\n\u003cp>Frawley first visited Santa Rosalía, a fishing town off the Gulf of California, in 2014. He immediately noticed the sheer scale of the squid fishery there. The bay was jammed with pangas, small fiberglass boats fishermen used to catch jumbo squid.\u003c/p>\n\u003cfigure id=\"attachment_1946170\" class=\"wp-caption alignleft\" style=\"max-width: 422px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946170 size-full\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/pastedImage-2.png\" alt=\"\" width=\"422\" height=\"316\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/pastedImage-2.png 422w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/pastedImage-2-160x120.png 160w\" sizes=\"(max-width: 422px) 100vw, 422px\">\u003cfigcaption class=\"wp-caption-text\">Santa Rosalía fishery in 2016, after its collapse. \u003ccite>(Tim Frawley/Stanford)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Frawley recalls that the bay looked so full of pangas, you could almost walk across boats from one end of the bay to the other without touching the water. As the sun set, the pangas would leave the bay for deeper waters and jumbo squid, about three feet long and deep red, would rise from the ocean depths toward the surface of the water. After dusk, fishermen would suspend lightbulbs from their boats to attract the squid, illuminating the area with bobbing lights as their catch thrashed below.\u003c/p>\n\u003cp>Later, Frawley found out that the mass of pangas jamming the bay in 2014 was down to 250 from nearly 1500 in 2008. Today, there are only 30. The jumbo squid have vanished, he says, and the fishery has not recovered.\u003c/p>\n\u003cp>\u003cstrong>Tiny Jumbo Squid\u003c/strong>\u003c/p>\n\u003cp>The success of the fishery had long been tied to \u003ca href=\"https://www.climate.gov/news-features/understanding-climate/el-ni%C3%B1o-and-la-ni%C3%B1a-frequently-asked-questions\">El Niño\u003c/a>, the warming of the equatorial Pacific Ocean that occurs every three to seven years. Usually, cooler conditions known as La Niña follow. After the 1997-1998 El Niño, for instance, the squid \u003ca href=\"https://www.nature.com/news/2007/070723/full/070723-2.html\">disappeared\u003c/a> from the Gulf of California but turned up off the central California, where waters were cooler. They’ve even been sighted among icebergs in Alaska. In the years immediately after that, the squid reappeared in the Gulf of California and disappeared farther north, as Monterey Bay fishermen noticed in the early 2000s. The 2009-2010 El Niño seems to have sent them away from the Gulf for good.\u003c/p>\n\u003cp>Frawley and Gilly began collecting oceanographic data and reports from fisheries, as well as squid length measurements from studies published between 1996 and 2007. Through 2017, the two researchers began catching squid and taking measurements from over 1000 squid.\u003c/p>\n\u003cp>They \u003ca href=\"https://www.sciencedaily.com/releases/2019/07/190718085314.htm\">recorded\u003c/a> some striking trends. As Gilly’s students had suspected in 2010, Frawley’s data showed that the squid changed their life cycles based on the cyclical water temperatures El Niño had triggered. The squid were getting much smaller. The average squid’s mantle — everything behind its head — now measures about eight inches compared with 31 inches decades ago. Squid weight scales exponentially with length, so fishermen would have to catch 100 tiny jumbo squid to yield the same mass as one full-sized jumbo squid.\u003c/p>\n\u003cfigure id=\"attachment_1946267\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946267 size-medium\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/Squid-800x557.jpg\" alt=\"\" width=\"800\" height=\"557\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Squid-800x557.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Squid-160x111.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Squid-768x535.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Squid-1020x710.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Squid-1200x836.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Squid.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Bill Gilly holds a large and small Humboldt squid. \u003ccite>(Bill Gilly/Hopkins Marine Station)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>These incredible shrinking squid live further offshore. That makes fishing them less practical than when the full size squid inhabited the coastal environment near fishing boats. Catching one tiny squid can take twice as long as it would to catch a large one.\u003c/p>\n\u003cp>Because of all that, Frawley says, the Santa Rosalía fishery didn’t stand a chance. He realizes now that what he saw on the bustling bay five years ago had been “the last gasp, the last hurrah.”\u003c/p>\n\u003cp>In hindsight, he adds, “that wasn’t really evident to me until I looked at all the data and was able to put my personal observation into this bigger context.”\u003c/p>\n\u003cp>\u003cstrong>Sentinels of Change\u003c/strong>\u003c/p>\n\u003cp>Squid adapt quickly to climate conditions. They also have relatively short life cycles — just one or two years — so changes in the ocean affect squid sooner than, for example, tuna that live 10 years or more. Frawley says these factors make the jumbo squid a species to watch.\u003c/p>\n\u003cfigure id=\"attachment_1946150\" class=\"wp-caption alignleft\" style=\"max-width: 266px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946150\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/2364118429_b0ae864c97_o-e1565024787529-800x1203.jpg\" alt=\"\" width=\"266\" height=\"400\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364118429_b0ae864c97_o-e1565024787529-800x1203.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364118429_b0ae864c97_o-e1565024787529-160x241.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364118429_b0ae864c97_o-e1565024787529-768x1155.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364118429_b0ae864c97_o-e1565024787529-798x1200.jpg 798w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/2364118429_b0ae864c97_o-e1565024787529.jpg 851w\" sizes=\"(max-width: 266px) 100vw, 266px\">\u003cfigcaption class=\"wp-caption-text\">The tentacles of the Humboldt squid. \u003ccite>(Sheraz Sadiq/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He and other scientists hesitate to link the disappearance of the jumbo squid directly to climate change. Frawley says the dramatic shift in average size may also have to do with a natural multi-decade warming cycle. No matter the cause, the mystery of the shrinking, disappearing and relocating squid suggests an unpredictable future. Bruce Robison, who also studies squid, says the study means humans should prepare for profound, unexpected changes in other species.\u003c/p>\n\u003cp>“What we’re finding is that communities of organisms… that have lived together and interacted for thousands of years, are being fragmented,” Robison says. As some species leave their traditional ecological niches, he adds, others may take their place, with consequences that we simply can’t predict.\u003c/p>\n\u003cp>He and Gilly say it’s possible that jumbo squid may return to Monterey Bay. If the conditions in the Gulf of California improve, and the jumbo squid return to fisheries there, Gilly suggests the squid may migrate to Monterey Bay, where food is plentiful, and return to the Gulf to spawn. Or, he says, the squid might stay small until the ocean’s temperature heats up a few degrees. That would make Southern California an ideal spawning destination, Gilly says. From there, they could easily swim the 300 miles north to Monterey Bay.\u003c/p>\n\u003cp>“It would be astounding to me if they didn’t rediscover that,” Gilly says. “And I would guess that if they were really spawning in Southern California, they would even be more abundant and more problematic” — because they eat so much — “than they were before 2010.”\u003c/p>\n\u003cp>In the meantime, he eagerly awaits your squid photos.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "VIDEO: Three New Wolf Pups Sighted in Northeast California",
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"content": "\u003cp>https://youtu.be/XhBOTp1IyI0\u003c/p>\n\u003cp>California’s only known wolf pack has at least three new pups, according to a \u003ca href=\"https://nrm.dfg.ca.gov/FileHandler.ashx?DocumentID=171100&inline\">report\u003c/a> by the state Department of Fish and Wildlife. Trail cameras in Lassen County recorded the pups, as well as two or three adult wolves, in June.\u003c/p>\n\u003cp>Grey wolves first came to California in this century. On December 28, 2011, a single grey wolf with a radio collar crossed the Oregon/California border into California history. Named OR-7, the wolf was the first confirmed grey wolf in the state since 1924, when the \u003ca href=\"http://ww2.kqed.org/quest/2012/02/06/california%e2%80%99s-gray-wolves/?utm_source=rss&utm_medium=rss&utm_campaign=california%2525e2%252580%252599s-gray-wolves\">last known wolf\u003c/a> in California was trapped and killed in Lassen County. OR-7 became famous — and for some, \u003ca href=\"https://ww2.kqed.org/quest/2012/03/02/lone-wolf%e2%80%99s-historic-trek-provokes-questions-and-concerns/\">notorious\u003c/a> — as people debated what the return of the predators would mean for agriculture.\u003c/p>\n\u003cp>Kent Laudon, a wolf specialist for the California Department of Fish and Wildlife who has studied the animals for 22 years, says he recognizes that wolves can cause challenges for people who own livestock. He tries hard to work with producers to find solutions like \u003ca href=\"https://wildlife.org/improvements-to-fladry/\">fladry fencing\u003c/a> or behavioral management of herds, he says, so that wolves and people can coexist.\u003c/p>\n\u003cp>“I know wolves pretty well,” he said, “but then the producer knows their cattle pretty well… is there something in [the agricultural operation] that we can do to deter conflict? And that serves everybody well. And so what’s good for people, then, is… good for wolves as well.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Having wolves return to California is one of the most significant environmental developments in conservation in this state,” said Amaroq Weiss, an advocate for West Coast wolves with the Center for Biological Diversity.\u003c/p>\n\u003cp>In March, the U.S. Fish and Wildlife Service announced it would seek\u003ca href=\"https://www.kqed.org/science/1939114/u-s-moves-to-take-wolf-off-endangered-list-but-california-protections-still-strong\"> to delist\u003c/a> grey wolves as an endangered species in most of the lower 48 states. During the proposal’s comment period which ended July 15, the proposal drew opposition from 100 scientists, members of Congress, and, according to environmental groups, \u003ca href=\"https://www.sierraclub.org/press-releases/2019/07/18-million-americans-speak-out-against-stripping-federal-protections-wolves\">1.8 million\u003c/a> comments from members of the public, though numbers on the \u003ca href=\"https://www.regulations.gov/document?D=FWS-HQ-ES-2018-0097-0001\">actual proposal\u003c/a> are lower, possibly due to duplicate comments being removed.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Although wolves remain protected under California’s Endangered Species Act, Weiss says maintaining federal endangered status is crucial, since many of California’s wolves come from other states that might not have similar protection at the state level.\u003c/p>\n\n",
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"excerpt": "California's only wolf pack is known as the Lassen pack; trail cameras spotted at least three new pups. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/XhBOTp1IyI0'\n title='//www.youtube.com/embed/XhBOTp1IyI0'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>California’s only known wolf pack has at least three new pups, according to a \u003ca href=\"https://nrm.dfg.ca.gov/FileHandler.ashx?DocumentID=171100&inline\">report\u003c/a> by the state Department of Fish and Wildlife. Trail cameras in Lassen County recorded the pups, as well as two or three adult wolves, in June.\u003c/p>\n\u003cp>Grey wolves first came to California in this century. On December 28, 2011, a single grey wolf with a radio collar crossed the Oregon/California border into California history. Named OR-7, the wolf was the first confirmed grey wolf in the state since 1924, when the \u003ca href=\"http://ww2.kqed.org/quest/2012/02/06/california%e2%80%99s-gray-wolves/?utm_source=rss&utm_medium=rss&utm_campaign=california%2525e2%252580%252599s-gray-wolves\">last known wolf\u003c/a> in California was trapped and killed in Lassen County. OR-7 became famous — and for some, \u003ca href=\"https://ww2.kqed.org/quest/2012/03/02/lone-wolf%e2%80%99s-historic-trek-provokes-questions-and-concerns/\">notorious\u003c/a> — as people debated what the return of the predators would mean for agriculture.\u003c/p>\n\u003cp>Kent Laudon, a wolf specialist for the California Department of Fish and Wildlife who has studied the animals for 22 years, says he recognizes that wolves can cause challenges for people who own livestock. He tries hard to work with producers to find solutions like \u003ca href=\"https://wildlife.org/improvements-to-fladry/\">fladry fencing\u003c/a> or behavioral management of herds, he says, so that wolves and people can coexist.\u003c/p>\n\u003cp>“I know wolves pretty well,” he said, “but then the producer knows their cattle pretty well… is there something in [the agricultural operation] that we can do to deter conflict? And that serves everybody well. And so what’s good for people, then, is… good for wolves as well.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Having wolves return to California is one of the most significant environmental developments in conservation in this state,” said Amaroq Weiss, an advocate for West Coast wolves with the Center for Biological Diversity.\u003c/p>\n\u003cp>In March, the U.S. Fish and Wildlife Service announced it would seek\u003ca href=\"https://www.kqed.org/science/1939114/u-s-moves-to-take-wolf-off-endangered-list-but-california-protections-still-strong\"> to delist\u003c/a> grey wolves as an endangered species in most of the lower 48 states. During the proposal’s comment period which ended July 15, the proposal drew opposition from 100 scientists, members of Congress, and, according to environmental groups, \u003ca href=\"https://www.sierraclub.org/press-releases/2019/07/18-million-americans-speak-out-against-stripping-federal-protections-wolves\">1.8 million\u003c/a> comments from members of the public, though numbers on the \u003ca href=\"https://www.regulations.gov/document?D=FWS-HQ-ES-2018-0097-0001\">actual proposal\u003c/a> are lower, possibly due to duplicate comments being removed.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Although wolves remain protected under California’s Endangered Species Act, Weiss says maintaining federal endangered status is crucial, since many of California’s wolves come from other states that might not have similar protection at the state level.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "You Are Now Much More Likely to Read This Climate Change Story",
"headTitle": "You Are Now Much More Likely to Read This Climate Change Story | KQED",
"content": "\u003cp>The public is paying a lot more attention to climate change news stories. That’s the thrust of Andrew McCormick’s \u003ca href=\"https://www.cjr.org/covering_climate_now/climate-change-stories-readers.php\">piece\u003c/a> in the Columbia Journalism Review this week, challenging the conventional wisdom that people’s interest in the topic is low. Confronted with a report about climate change, this view holds, most news consumers will change the channel, turn the radio dial, click off the website.\u003c/p>\n\u003cp>[pullquote align=\"right\"]MSNBC’s Chris Hayes’called climate change a ‘ratings killer,’ and just 22 of the top 50 U.S. newspapers last year covered a U.N. report that said humanity had just 12 years to avoid an even more catastrophic level of climate-related impacts than it already faces. But new data suggests the public is now starting to pay a lot more attention to the climate.[/pullquote]\u003cbr>\nAccording to the CJR report, only 22 of the 50 biggest newspapers in the U.S. covered the release of an October 2018 \u003ca href=\"https://www.kqed.org/science/1946004/you-are-now-much-more-likely-to-read-this-climate-change-story\">report\u003c/a> from the Intergovernmental Panel on Climate Change that said humanity had just \u003ca href=\"https://www.vox.com/2018/10/8/17948832/climate-change-global-warming-un-ipcc-report\" target=\"_blank\" rel=\"noopener\">12 years\u003c/a> to reduce emissions or face an even worse level of catastrophic impacts than it already does.\u003c/p>\n\u003cp>MSNBC host Chris Hayes captured the media’s reluctance to delve into the climate story with a July 2018 \u003ca href=\"https://twitter.com/chrislhayes/status/1021759145425489920?lang=en\" target=\"_blank\" rel=\"noopener\">tweet.\u003c/a>\u003c/p>\n\u003cp>“Almost without exception, every time we’ve covered it’s been a palpable ratings killer,” Hayes\u003ca href=\"https://twitter.com/chrislhayes/status/1021759145425489920?lang=en\" target=\"_blank\" rel=\"noopener\"> \u003c/a>wrote. “So the incentives are not great.”\u003c/p>\n\u003cp>But that appears to be changing, McCormick reports. He writes:\u003c/p>\n\u003cp>“A review of industry-wide data and accounts from numerous top-line publications suggest that audience interest in climate coverage is, in fact, on the rise, and that dedicating resources to the story might suit companies’ bottom lines.”\u003c/p>\n\u003cp>McCormick reached that conclusion after CJR obtained January 2017 to June 2019 data from about 1,300 media outlets, mainly from North America and Europe. He enlisted the help of data scientist Su Hang and her team at Chartbeat, a web analytics company, to crunch the numbers.\u003c/p>\n\u003cp>Looking at the first quarter of each year, Hang found the number of total minutes people spent reading climate change stories, which Chartbeat says represents “attentive traffic,”\u003cstrong> \u003c/strong>almost doubled from 2017 to 2019. At the same time, Hang noted, the number of articles published about climate change were up just 27%, an increase that wouldn’t alone account for the big jump in engaged minutes. Hang’s team defined a climate change story as any piece that included a discussion of the issue.\u003c/p>\n\u003cp>“You would expect people that are randomly bumping around the internet to be reading 20 or 30 percent more, but what we are seeing is that they are doubling their attention,” Hang said.\u003c/p>\n\u003cp>The increase in reader attention was also fairly steady over time, according to Josh Schwartz, head of the data science team at Chartbeat. That means the rise in engagement wasn’t driven by single blockbuster news events.\u003c/p>\n\u003cp>“There are certainly huge news events like the U.S. withdrawing from the Paris climate accord, but for the most part, this is a week-over-week increase. It is not individual stories blowing it out and changing the curve,” he said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong>\u003c/p>\n\u003cp>What is unclear is what’s driving the increased interest. In an email, CJR’s McCormick said he thinks that some outlets are “finding ways to crack the code” on covering the climate.\u003c/p>\n\u003cp>“Especially those that are finding ways to localize the issue,” he said. “That is, explaining the local environmental impacts of climate change or explaining how climate change is playing a role in extreme weather events in whatever region those publications serve.”\u003c/p>\n\u003cp>Whatever the reason, McCormick says it’s clear from his interviews with experts and editors at media outlets that people are hungrier for climate change reporting.\u003c/p>\n\u003cp>“The unfortunate irony here is that climate change concern is on the rise because extreme weather events are happening with increased frequency and duration,” he said. “That is, audiences are seeing it and they’re now finally believing that it will affect them.”\u003c/p>\n\u003cp>\u003cstrong>Climate Anxiety\u003c/strong>\u003c/p>\n\u003cp>How that concern translates into people’s engagement with media is unclear. But the most recent Public Policy Institute of California annual \u003ca href=\"https://www.ppic.org/publication/ppic-statewide-survey-californians-and-the-environment-july-2019/\" target=\"_blank\" rel=\"noopener\">poll\u003c/a> on the environment suggests that the public’s climate anxiety is driven by actual disasters linked to global warming. This year, for instance, 71% of Californians said they were “very concerned” about wildfires becoming more severe\u003ca href=\"https://www.kqed.org/science/1944993/study-climate-change-a-leading-driver-of-californias-wildfires\" target=\"_blank\" rel=\"noopener\"> due to\u003c/a> climate change, a \u003ca href=\"https://www.kqed.org/science/1945845/californians-concerns-about-worsening-wildfires-at-record-high\" target=\"_blank\" rel=\"noopener\">record high \u003c/a>for the poll. The survey was conducted about eight months after last year’s Camp Fire, the \u003ca href=\"https://www.kqed.org/news/11710884/list-of-those-who-died-in-butte-county-paradise-camp-fire\" target=\"_blank\" rel=\"noopener\">deadliest\u003c/a> U.S. wildfire in 100 years, which was followed by months of media coverage on the state’s perilous wildfire conditions.\u003c/p>\n\u003cp>But in the same poll, just 30% of Californians said the water supply is a “big problem,” down from nearly 50% in 2018. That result came after the state’s drought officially ended because of a particularly strong water year.\u003c/p>\n\u003cp>Similarly, only 42% expressed a strong concern about higher sea levels, even though one U.S. Geological Survey study showed that 600,000 coastal residents and $150 billion worth of property and infrastructure are now \u003ca href=\"https://www.kqed.org/science/1939059/the-ocean-is-not-a-bathtub-so-sea-level-rise-will-be-more-damaging\" target=\"_blank\" rel=\"noopener\">threatened \u003c/a>with inundation from rising seas.\u003c/p>\n\u003cp>KQED Science’s own metrics seem to bear out the theory that the increasingly tangible effects of global warming are having an effect on the audience’s interest in the topic.\u003c/p>\n\u003cp>“We’ve done several climate-related series,” said KQED Science Digital Editor Jon Brooks, “but our recent group of \u003ca href=\"https://www.kqed.org/science/tag/livingwithwildfire\" target=\"_blank\" rel=\"noopener\">stories\u003c/a> on ways to decrease the threat from worsening wildfires attracted by far the biggest audience.”\u003c/p>\n\u003cp>Another reason people might be more focused on the climate is that as temperatures continue to rise and storms become more frequent and severe, the coverage increasingly reflects a sense of urgency. The Guardian, for instance, now refers to global warming as a “\u003ca href=\"https://www.theguardian.com/commentisfree/2019/jul/31/climate-crisis-change-language\" target=\"_blank\" rel=\"noopener\">climate crisis\u003c/a>.”\u003c/p>\n\u003cp>McCormick thinks the media stumbled in the past by assuming that climate change is largely a science story. He said climate change angles can and should be included in a broad array of stories, just like economics or politics.\u003c/p>\n\u003cp>“Climate change is going to permeate most aspects of human life,” he said. “In some places, it already is. Many folks I spoke with emphasized that climate change is a dramatic human story — a food story, a housing story, a national security story and more.”\u003c/p>\n\u003cp>https://twitter.com/johnupton/status/1021801036862947328?s=20\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The public is paying a lot more attention to climate change news stories. That’s the thrust of Andrew McCormick’s \u003ca href=\"https://www.cjr.org/covering_climate_now/climate-change-stories-readers.php\">piece\u003c/a> in the Columbia Journalism Review this week, challenging the conventional wisdom that people’s interest in the topic is low. Confronted with a report about climate change, this view holds, most news consumers will change the channel, turn the radio dial, click off the website.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nAccording to the CJR report, only 22 of the 50 biggest newspapers in the U.S. covered the release of an October 2018 \u003ca href=\"https://www.kqed.org/science/1946004/you-are-now-much-more-likely-to-read-this-climate-change-story\">report\u003c/a> from the Intergovernmental Panel on Climate Change that said humanity had just \u003ca href=\"https://www.vox.com/2018/10/8/17948832/climate-change-global-warming-un-ipcc-report\" target=\"_blank\" rel=\"noopener\">12 years\u003c/a> to reduce emissions or face an even worse level of catastrophic impacts than it already does.\u003c/p>\n\u003cp>MSNBC host Chris Hayes captured the media’s reluctance to delve into the climate story with a July 2018 \u003ca href=\"https://twitter.com/chrislhayes/status/1021759145425489920?lang=en\" target=\"_blank\" rel=\"noopener\">tweet.\u003c/a>\u003c/p>\n\u003cp>“Almost without exception, every time we’ve covered it’s been a palpable ratings killer,” Hayes\u003ca href=\"https://twitter.com/chrislhayes/status/1021759145425489920?lang=en\" target=\"_blank\" rel=\"noopener\"> \u003c/a>wrote. “So the incentives are not great.”\u003c/p>\n\u003cp>But that appears to be changing, McCormick reports. He writes:\u003c/p>\n\u003cp>“A review of industry-wide data and accounts from numerous top-line publications suggest that audience interest in climate coverage is, in fact, on the rise, and that dedicating resources to the story might suit companies’ bottom lines.”\u003c/p>\n\u003cp>McCormick reached that conclusion after CJR obtained January 2017 to June 2019 data from about 1,300 media outlets, mainly from North America and Europe. He enlisted the help of data scientist Su Hang and her team at Chartbeat, a web analytics company, to crunch the numbers.\u003c/p>\n\u003cp>Looking at the first quarter of each year, Hang found the number of total minutes people spent reading climate change stories, which Chartbeat says represents “attentive traffic,”\u003cstrong> \u003c/strong>almost doubled from 2017 to 2019. At the same time, Hang noted, the number of articles published about climate change were up just 27%, an increase that wouldn’t alone account for the big jump in engaged minutes. Hang’s team defined a climate change story as any piece that included a discussion of the issue.\u003c/p>\n\u003cp>“You would expect people that are randomly bumping around the internet to be reading 20 or 30 percent more, but what we are seeing is that they are doubling their attention,” Hang said.\u003c/p>\n\u003cp>The increase in reader attention was also fairly steady over time, according to Josh Schwartz, head of the data science team at Chartbeat. That means the rise in engagement wasn’t driven by single blockbuster news events.\u003c/p>\n\u003cp>“There are certainly huge news events like the U.S. withdrawing from the Paris climate accord, but for the most part, this is a week-over-week increase. It is not individual stories blowing it out and changing the curve,” he said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong>\u003c/p>\n\u003cp>What is unclear is what’s driving the increased interest. In an email, CJR’s McCormick said he thinks that some outlets are “finding ways to crack the code” on covering the climate.\u003c/p>\n\u003cp>“Especially those that are finding ways to localize the issue,” he said. “That is, explaining the local environmental impacts of climate change or explaining how climate change is playing a role in extreme weather events in whatever region those publications serve.”\u003c/p>\n\u003cp>Whatever the reason, McCormick says it’s clear from his interviews with experts and editors at media outlets that people are hungrier for climate change reporting.\u003c/p>\n\u003cp>“The unfortunate irony here is that climate change concern is on the rise because extreme weather events are happening with increased frequency and duration,” he said. “That is, audiences are seeing it and they’re now finally believing that it will affect them.”\u003c/p>\n\u003cp>\u003cstrong>Climate Anxiety\u003c/strong>\u003c/p>\n\u003cp>How that concern translates into people’s engagement with media is unclear. But the most recent Public Policy Institute of California annual \u003ca href=\"https://www.ppic.org/publication/ppic-statewide-survey-californians-and-the-environment-july-2019/\" target=\"_blank\" rel=\"noopener\">poll\u003c/a> on the environment suggests that the public’s climate anxiety is driven by actual disasters linked to global warming. This year, for instance, 71% of Californians said they were “very concerned” about wildfires becoming more severe\u003ca href=\"https://www.kqed.org/science/1944993/study-climate-change-a-leading-driver-of-californias-wildfires\" target=\"_blank\" rel=\"noopener\"> due to\u003c/a> climate change, a \u003ca href=\"https://www.kqed.org/science/1945845/californians-concerns-about-worsening-wildfires-at-record-high\" target=\"_blank\" rel=\"noopener\">record high \u003c/a>for the poll. The survey was conducted about eight months after last year’s Camp Fire, the \u003ca href=\"https://www.kqed.org/news/11710884/list-of-those-who-died-in-butte-county-paradise-camp-fire\" target=\"_blank\" rel=\"noopener\">deadliest\u003c/a> U.S. wildfire in 100 years, which was followed by months of media coverage on the state’s perilous wildfire conditions.\u003c/p>\n\u003cp>But in the same poll, just 30% of Californians said the water supply is a “big problem,” down from nearly 50% in 2018. That result came after the state’s drought officially ended because of a particularly strong water year.\u003c/p>\n\u003cp>Similarly, only 42% expressed a strong concern about higher sea levels, even though one U.S. Geological Survey study showed that 600,000 coastal residents and $150 billion worth of property and infrastructure are now \u003ca href=\"https://www.kqed.org/science/1939059/the-ocean-is-not-a-bathtub-so-sea-level-rise-will-be-more-damaging\" target=\"_blank\" rel=\"noopener\">threatened \u003c/a>with inundation from rising seas.\u003c/p>\n\u003cp>KQED Science’s own metrics seem to bear out the theory that the increasingly tangible effects of global warming are having an effect on the audience’s interest in the topic.\u003c/p>\n\u003cp>“We’ve done several climate-related series,” said KQED Science Digital Editor Jon Brooks, “but our recent group of \u003ca href=\"https://www.kqed.org/science/tag/livingwithwildfire\" target=\"_blank\" rel=\"noopener\">stories\u003c/a> on ways to decrease the threat from worsening wildfires attracted by far the biggest audience.”\u003c/p>\n\u003cp>Another reason people might be more focused on the climate is that as temperatures continue to rise and storms become more frequent and severe, the coverage increasingly reflects a sense of urgency. The Guardian, for instance, now refers to global warming as a “\u003ca href=\"https://www.theguardian.com/commentisfree/2019/jul/31/climate-crisis-change-language\" target=\"_blank\" rel=\"noopener\">climate crisis\u003c/a>.”\u003c/p>\n\u003cp>McCormick thinks the media stumbled in the past by assuming that climate change is largely a science story. He said climate change angles can and should be included in a broad array of stories, just like economics or politics.\u003c/p>\n\u003cp>“Climate change is going to permeate most aspects of human life,” he said. “In some places, it already is. Many folks I spoke with emphasized that climate change is a dramatic human story — a food story, a housing story, a national security story and more.”\u003c/p>\u003c/p>\u003c/div>",
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"title": "When It Comes to Wildfire Solutions, Relocating Communities Is a Tough Sell",
"headTitle": "When It Comes to Wildfire Solutions, Relocating Communities Is a Tough Sell | KQED",
"content": "\u003cp>They call it “managed retreat.”\u003c/p>\n\u003cp>[pullquote size='small' align='right' citation='Lisa Dale, Columbia University']‘It’s hard to imagine asking 50% of western residents to move to the city.’[/pullquote]More than a buzzphrase, the term has become something of a movement among officials looking for ways to cope with rising sea levels and increased river flooding. In short, it means getting out of harm’s way, literally moving people and possibly whole communities to higher ground.\u003c/p>\n\u003cp>It sounds radical, but it’s now a \u003ca href=\"https://www.npr.org/2018/12/04/672285546/retreat-is-not-an-option-as-a-california-beach-town-plans-for-rising-seas\" target=\"_blank\" rel=\"noopener\">serious topic among planners\u003c/a> and scientists who are scheduling whole conferences around the benefits as well as the challenges of managed retreat.\u003c/p>\n\u003cp>But what about in fire country, where California has seen so much devastation in recent years? I recently asked \u003cstrong>Lisa Dale\u003c/strong>, a social scientist at Columbia University’s \u003ca href=\"https://www.earth.columbia.edu/articles/view/2323\" target=\"_blank\" rel=\"noopener\">Sustainable Development Program\u003c/a>, if we should also be discussing managed retreat as a defense against the increasingly catastrophic wildfires we’ve seen in California. Here are excerpts from that interview, edited for length and clarity.\u003c/p>\n\u003cp>\u003cstrong>Nearly all the emphasis whenever anyone talks about managed retreat is on coastal and river flooding. Even out west, we don’t talk about it much in terms of fire. Should we\u003c/strong>?\u003c/p>\n\u003cp>\u003cstrong>Lisa Dale\u003c/strong>: I’m hard-pressed to say we should. I worked in the wildfire community for decades. I’ve never heard it discussed. To look back and say, “Really those people should be moving,” I don’t think it’s realistic.\u003c/p>\n\u003cp>[aside postID='science_1943266']Remember, half the residents of the American West live in the \u003ca href=\"https://www.wildlandfirersg.org/About/Wildland-Urban-Interface\" target=\"_blank\" rel=\"noopener\">wildland-urban interface\u003c/a>. It’s hard to imagine asking 50% of western residents to move to the city. We’re asking for complete and total urbanization of the West if we want to retreat from wildfire zones. And that’s not what the West is about, and that’s not why people live there. So I don’t think it’s realistic.\u003c/p>\n\u003cp>\u003cstrong>Nearly all of the coastal U.S. is developed, whereas a relatively small proportion of the wildland-urban interface is developed. So it does seem like there’s at least an opportunity there\u003c/strong>.\u003c/p>\n\u003cp>Yes. I think the opportunity is on the front end. So, while I’m reluctant to argue that we should be pushing people to move who already live in the risk area, I think there’s a lot we can do to create disincentives for new people to move there.\u003c/p>\n\u003cp>An estimated 85% or so of the wildland-urban interface area is not yet developed. We have a huge opportunity there to \u003ca href=\"https://www.kqed.org/science/1943266/one-potential-solution-to-fires-in-the-wilderness-dont-build-there\" target=\"_blank\" rel=\"noopener\">minimize our future risk\u003c/a> by planning carefully and zoning and creating movement patterns for people to relocate, so that we’re not setting ourselves up for an inevitable situation where we do have to start considering relocating communities.\u003c/p>\n\u003cp>\u003cstrong>In California, they tried to attach a kind of a risk premium to people’s insurance policies, saying essentially, “Okay, if you’re going to live in these designated zones, you’re going to pay for some of the public costs of wildfires when they happen.” It didn’t fly.\u003c/strong>\u003c/p>\n\u003cp>We tried a number of similar measures in Colorado when I lived there, and those didn’t fly, either. And part of the problem comes down to the shortcomings of risk mapping. Because that is a binary choice. Some people will have to pay that fee and some people won’t have to pay that fee, and who gets put in the pay bucket becomes a really contentious question.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>So what is the answer? I see you kind of rolling your eyes.\u003c/strong>\u003c/p>\n\u003cp>I really think local governments are the key. States can do a lot to force local governments to act, but states themselves can only take limited steps. Since the local governments are also the ones often saddled with the costs of wildfire, that’s an easy match. This is a layer of government that is facing the costs now and is therefore incentivized to create solutions. They run up against problems like, “If we close the wildland-urban interface from building, we’ve just reduced our tax base. We’ve just reduced the availability of private property in our town.” And no local government wants to do that. So it’s not easy.\u003c/p>\n\u003cp>Insurance companies are also key to this story, and we’re starting to see some real action on that in the West. We’re starting to see home insurance companies require their policy holders in risk areas to complete defensible space work around their homes. We’re starting to see policies with disclosure requirements across the West, so that if you are moving there and don’t know you’re moving into a risk zone, there’s mandatory disclosure. Those will help. I think the combination of home insurance action and local government steps are likely the location of solutions.\u003c/p>\n\u003cp>[\u003cem>Note: Insurance companies have have also been canceling an \u003ca href=\"https://www.kqed.org/science/1943180/increasingly-unavailable-and-unaffordable-home-insurance-threatened-amid-wildfire-crisis\" target=\"_blank\" rel=\"noopener\">increasing number\u003c/a> of homeowner policies in California’s wildfire-prone areas, with more expensive, less comprehensive policies as the alternative.\u003c/em>]\u003c/p>\n\u003cp>\u003cstrong>After the devastating\u003ca href=\"https://www.kqed.org/news/tag/tubbs-fire\" target=\"_blank\" rel=\"noopener\"> wine country fires\u003c/a> a couple of years ago, that swept through \u003ca href=\"https://www.kqed.org/news/11622421/video-santa-rosa-reeling-from-devastating-tubbs-fire\" target=\"_blank\" rel=\"noopener\">dense urban areas\u003c/a> in Santa Rosa, we saw residents go right back in and \u003ca href=\"https://www.kqed.org/news/11741498/a-third-of-homes-lost-in-2017-tubbs-fire-now-under-construction\" target=\"_blank\" rel=\"noopener\">build in the same place\u003c/a>. And the local politicians were very reluctant to say they couldn’t.\u003c/strong>\u003c/p>\n\u003cp>Well, I think that’s tricky. You’ve seen this for a long time across the West, which is part of why I’m a little distrustful of these risk maps. I think they lead to a false sense of safety for people whose homes are marked safe.\u003c/p>\n\u003cp>And, in fact, we know the fires are behaving in unprecedented ways so we can’t adequately predict the future. And we’re also seeing some really unexpected bottlenecks for progress. For example, one thing we kept coming up against in Colorado was homeowner associations that required certain building materials be used on their properties. Fire-resistant materials, for example, were forbidden in some of these homeowner associations.\u003c/p>\n\u003cp>\u003cstrong>For aesthetic reasons?\u003c/strong>\u003c/p>\n\u003cp>Exactly. So, they’re trying to create a style for all the homes in a community. And when those decisions were made decades ago, nobody was thinking about fire risk. We can do a lot with building materials, with requiring flame-resistant roof tiles for example, removing barriers to the adoption of those types of materials.\u003c/p>\n\u003cp>Local governments can do a lot to think about \u003ca href=\"https://www.kqed.org/science/1942547/in-the-age-of-the-crazy-fast-fire-a-good-evacuation-plan-may-not-be-enough\" target=\"_blank\" rel=\"noopener\">ways to get in and out\u003c/a> of high-risk neighborhoods for emergency vehicles so that fires don’t become as catastrophic as we’ve seen and can be more easily tackled.\u003c/p>\n\u003cp>\u003cstrong>That was a huge factor in the \u003ca href=\"https://www.kqed.org/news/tag/camp-fire\" target=\"_blank\" rel=\"noopener\">Camp Fire\u003c/a>, which leveled the entire city of Paradise in Butte County in 2018.\u003c/strong>\u003c/p>\n\u003cp>\u003cb>I\u003c/b>t’s a huge factor in many communities. Part of living up in the woods is that you live on these long, windy roads, and there’s only one road to get to you. So it’s also a transportation and road-network issue.\u003c/p>\n\u003cp>We have a lot of opportunities, I think, especially in the West since so much of it is not yet developed, to redefine the way we develop those areas, redefine the way we build in those areas, all within the framework of reducing risk from wildfire.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>They call it “managed retreat.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>More than a buzzphrase, the term has become something of a movement among officials looking for ways to cope with rising sea levels and increased river flooding. In short, it means getting out of harm’s way, literally moving people and possibly whole communities to higher ground.\u003c/p>\n\u003cp>It sounds radical, but it’s now a \u003ca href=\"https://www.npr.org/2018/12/04/672285546/retreat-is-not-an-option-as-a-california-beach-town-plans-for-rising-seas\" target=\"_blank\" rel=\"noopener\">serious topic among planners\u003c/a> and scientists who are scheduling whole conferences around the benefits as well as the challenges of managed retreat.\u003c/p>\n\u003cp>But what about in fire country, where California has seen so much devastation in recent years? I recently asked \u003cstrong>Lisa Dale\u003c/strong>, a social scientist at Columbia University’s \u003ca href=\"https://www.earth.columbia.edu/articles/view/2323\" target=\"_blank\" rel=\"noopener\">Sustainable Development Program\u003c/a>, if we should also be discussing managed retreat as a defense against the increasingly catastrophic wildfires we’ve seen in California. Here are excerpts from that interview, edited for length and clarity.\u003c/p>\n\u003cp>\u003cstrong>Nearly all the emphasis whenever anyone talks about managed retreat is on coastal and river flooding. Even out west, we don’t talk about it much in terms of fire. Should we\u003c/strong>?\u003c/p>\n\u003cp>\u003cstrong>Lisa Dale\u003c/strong>: I’m hard-pressed to say we should. I worked in the wildfire community for decades. I’ve never heard it discussed. To look back and say, “Really those people should be moving,” I don’t think it’s realistic.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Remember, half the residents of the American West live in the \u003ca href=\"https://www.wildlandfirersg.org/About/Wildland-Urban-Interface\" target=\"_blank\" rel=\"noopener\">wildland-urban interface\u003c/a>. It’s hard to imagine asking 50% of western residents to move to the city. We’re asking for complete and total urbanization of the West if we want to retreat from wildfire zones. And that’s not what the West is about, and that’s not why people live there. So I don’t think it’s realistic.\u003c/p>\n\u003cp>\u003cstrong>Nearly all of the coastal U.S. is developed, whereas a relatively small proportion of the wildland-urban interface is developed. So it does seem like there’s at least an opportunity there\u003c/strong>.\u003c/p>\n\u003cp>Yes. I think the opportunity is on the front end. So, while I’m reluctant to argue that we should be pushing people to move who already live in the risk area, I think there’s a lot we can do to create disincentives for new people to move there.\u003c/p>\n\u003cp>An estimated 85% or so of the wildland-urban interface area is not yet developed. We have a huge opportunity there to \u003ca href=\"https://www.kqed.org/science/1943266/one-potential-solution-to-fires-in-the-wilderness-dont-build-there\" target=\"_blank\" rel=\"noopener\">minimize our future risk\u003c/a> by planning carefully and zoning and creating movement patterns for people to relocate, so that we’re not setting ourselves up for an inevitable situation where we do have to start considering relocating communities.\u003c/p>\n\u003cp>\u003cstrong>In California, they tried to attach a kind of a risk premium to people’s insurance policies, saying essentially, “Okay, if you’re going to live in these designated zones, you’re going to pay for some of the public costs of wildfires when they happen.” It didn’t fly.\u003c/strong>\u003c/p>\n\u003cp>We tried a number of similar measures in Colorado when I lived there, and those didn’t fly, either. And part of the problem comes down to the shortcomings of risk mapping. Because that is a binary choice. Some people will have to pay that fee and some people won’t have to pay that fee, and who gets put in the pay bucket becomes a really contentious question.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>So what is the answer? I see you kind of rolling your eyes.\u003c/strong>\u003c/p>\n\u003cp>I really think local governments are the key. States can do a lot to force local governments to act, but states themselves can only take limited steps. Since the local governments are also the ones often saddled with the costs of wildfire, that’s an easy match. This is a layer of government that is facing the costs now and is therefore incentivized to create solutions. They run up against problems like, “If we close the wildland-urban interface from building, we’ve just reduced our tax base. We’ve just reduced the availability of private property in our town.” And no local government wants to do that. So it’s not easy.\u003c/p>\n\u003cp>Insurance companies are also key to this story, and we’re starting to see some real action on that in the West. We’re starting to see home insurance companies require their policy holders in risk areas to complete defensible space work around their homes. We’re starting to see policies with disclosure requirements across the West, so that if you are moving there and don’t know you’re moving into a risk zone, there’s mandatory disclosure. Those will help. I think the combination of home insurance action and local government steps are likely the location of solutions.\u003c/p>\n\u003cp>[\u003cem>Note: Insurance companies have have also been canceling an \u003ca href=\"https://www.kqed.org/science/1943180/increasingly-unavailable-and-unaffordable-home-insurance-threatened-amid-wildfire-crisis\" target=\"_blank\" rel=\"noopener\">increasing number\u003c/a> of homeowner policies in California’s wildfire-prone areas, with more expensive, less comprehensive policies as the alternative.\u003c/em>]\u003c/p>\n\u003cp>\u003cstrong>After the devastating\u003ca href=\"https://www.kqed.org/news/tag/tubbs-fire\" target=\"_blank\" rel=\"noopener\"> wine country fires\u003c/a> a couple of years ago, that swept through \u003ca href=\"https://www.kqed.org/news/11622421/video-santa-rosa-reeling-from-devastating-tubbs-fire\" target=\"_blank\" rel=\"noopener\">dense urban areas\u003c/a> in Santa Rosa, we saw residents go right back in and \u003ca href=\"https://www.kqed.org/news/11741498/a-third-of-homes-lost-in-2017-tubbs-fire-now-under-construction\" target=\"_blank\" rel=\"noopener\">build in the same place\u003c/a>. And the local politicians were very reluctant to say they couldn’t.\u003c/strong>\u003c/p>\n\u003cp>Well, I think that’s tricky. You’ve seen this for a long time across the West, which is part of why I’m a little distrustful of these risk maps. I think they lead to a false sense of safety for people whose homes are marked safe.\u003c/p>\n\u003cp>And, in fact, we know the fires are behaving in unprecedented ways so we can’t adequately predict the future. And we’re also seeing some really unexpected bottlenecks for progress. For example, one thing we kept coming up against in Colorado was homeowner associations that required certain building materials be used on their properties. Fire-resistant materials, for example, were forbidden in some of these homeowner associations.\u003c/p>\n\u003cp>\u003cstrong>For aesthetic reasons?\u003c/strong>\u003c/p>\n\u003cp>Exactly. So, they’re trying to create a style for all the homes in a community. And when those decisions were made decades ago, nobody was thinking about fire risk. We can do a lot with building materials, with requiring flame-resistant roof tiles for example, removing barriers to the adoption of those types of materials.\u003c/p>\n\u003cp>Local governments can do a lot to think about \u003ca href=\"https://www.kqed.org/science/1942547/in-the-age-of-the-crazy-fast-fire-a-good-evacuation-plan-may-not-be-enough\" target=\"_blank\" rel=\"noopener\">ways to get in and out\u003c/a> of high-risk neighborhoods for emergency vehicles so that fires don’t become as catastrophic as we’ve seen and can be more easily tackled.\u003c/p>\n\u003cp>\u003cstrong>That was a huge factor in the \u003ca href=\"https://www.kqed.org/news/tag/camp-fire\" target=\"_blank\" rel=\"noopener\">Camp Fire\u003c/a>, which leveled the entire city of Paradise in Butte County in 2018.\u003c/strong>\u003c/p>\n\u003cp>\u003cb>I\u003c/b>t’s a huge factor in many communities. Part of living up in the woods is that you live on these long, windy roads, and there’s only one road to get to you. So it’s also a transportation and road-network issue.\u003c/p>\n\u003cp>We have a lot of opportunities, I think, especially in the West since so much of it is not yet developed, to redefine the way we develop those areas, redefine the way we build in those areas, all within the framework of reducing risk from wildfire.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>San Francisco International Airport is banning the sale of single-use plastic water bottles.\u003c/p>\n\u003cp>The unprecedented move at one of the major airports in the country will take effect Aug. 20, \u003ca href=\"https://www.sfchronicle.com/travel/article/No-fly-zone-SFO-bans-sale-of-plastic-water-14274754.php\">the San Francisco Chronicle reported\u003c/a> Friday.\u003c/p>\n\u003cp>The new rule will apply to airport restaurants, cafes and vending machines. Travelers who need plain water will have to buy refillable aluminum or glass bottles if they don’t bring their own.\u003c/p>\n\u003cp>As a department of San Francisco’s municipal government, the airport is following an ordinance approved in 2014 banning the sale of plastic water bottles on city-owned property.\u003c/p>\n\u003cp>The shift away from plastics is also part of a broader plan to slash net carbon emissions and energy use to zero and eliminate most landfill waste by 2021, said airport spokesman Doug Yakel.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But, considering the approximately 4 million plastic water bottles sold per year at the airport, it may be more difficult for vendors to adhere to the water bottle ban.\u003c/p>\n\u003cp>Whether vendors out of compliance will be penalized is unclear, but Yakel said the airport hopes that “won’t be necessary.”\u003c/p>\n\u003cp>SFO vendors already are required to provide only compostable single-use foodware, including to-go containers, condiment packets, straws and utensils.\u003c/p>\n\u003cp>Shops at the airports have adjusted easily to these requirements because of the increased availability of suppliers producing such products, said Michael Levine, CEO of the company that oversees Napa Farms Market, a store selling grab-and-go fare in Terminal 2 and International Terminal G.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“But the water bottle impact is a little trickier,” he said.\u003c/p>\n\u003cdiv id=\"div-gpt-ad-1470255291270-0\" class=\"DFPSlot\">\u003c/div>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But, considering the approximately 4 million plastic water bottles sold per year at the airport, it may be more difficult for vendors to adhere to the water bottle ban.\u003c/p>\n\u003cp>Whether vendors out of compliance will be penalized is unclear, but Yakel said the airport hopes that “won’t be necessary.”\u003c/p>\n\u003cp>SFO vendors already are required to provide only compostable single-use foodware, including to-go containers, condiment packets, straws and utensils.\u003c/p>\n\u003cp>Shops at the airports have adjusted easily to these requirements because of the increased availability of suppliers producing such products, said Michael Levine, CEO of the company that oversees Napa Farms Market, a store selling grab-and-go fare in Terminal 2 and International Terminal G.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“But the water bottle impact is a little trickier,” he said.\u003c/p>\n\u003cdiv id=\"div-gpt-ad-1470255291270-0\" class=\"DFPSlot\">\u003c/div>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Removing a species of tiny shrimp may be the key to returning Lake Tahoe’s waters to the clear cerulean shade extolled in vacation guides.\u003c/p>\n\u003cp>According to the latest State of the Lake \u003ca href=\"https://ucdavis.app.box.com/s/pldqpvx6a4sbidrtoru6cw55hffyepat/file/500238625979?sb=/details\">report\u003c/a> from UC Davis scientists, the approach could restore Tahoe to what Mark Twain called “the fairest picture the whole world affords.” Halfway through a two-year pilot project, the team is even hopeful that it will preserve the lake’s clarity in a warming climate.\u003c/p>\n\u003cp>Researchers announced in May that clarity had improved “dramatically” in 2018 to 70.9 feet, a 10.5-feet increase over 2017, due to “better weather and streamflow conditions.” But the report notes this level “is still far short” of the 97.4-feet clarity-restoration target.\u003c/p>\n\u003cp>\u003cstrong>Beauty Meets Biology\u003c/strong>\u003c/p>\n\u003cp>The shrimp, \u003cem>Mysis relicta\u003c/em>, haven’t always resided in Lake Tahoe. The invasive species was first introduced by the California Department of Fish and Wildlife in the 1960s in an effort to feed the local trout population, a move that quickly spiraled out of control. In the clear waters of Lake Tahoe, \u003cem>Mysis\u003c/em> flourished and ate most of the lake’s zooplankton, but the average trout size decreased. Billions of shrimp now live in the lake, but it wasn’t until recently that the scientists established the link between \u003cem>Mysis\u003c/em> and the lake’s cloudy waters in summer.\u003c/p>\n\u003cfigure id=\"attachment_1946067\" class=\"wp-caption alignleft\" style=\"max-width: 500px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946067\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/Mysis-Shrimp-Closeup-.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Mysis-Shrimp-Closeup-.jpg 700w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Mysis-Shrimp-Closeup--160x120.jpg 160w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003cfigcaption class=\"wp-caption-text\">The Mysis shrimp is an invasive species, released by the California Department of Fish and Wildlife in the 1960s to feed the local trout population. \u003ccite>(UC Davis Tahoe Environmental Research Center)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>They first had to think smaller — much smaller. \u003cem>Cyclotella\u003c/em> are drum-shaped single-celled algae, 20 times smaller than the width of a human hair, with opalescent glassy skeletons that scatter light. Due to their small size, \u003cem>Cyclotella\u003c/em> also float in the upper levels of the lake, reducing the sunlight that reaches organisms on the lake floor, clouding and reducing oxygen levels in the water.\u003c/p>\n\u003cp>Tahoe’s native zooplankton eat these diatoms and remove them from the water, excreting them in larger clumps. One year, when the shrimp, which feed on zooplankton, were absent from the lake during a natural fluctuation in population, the zooplankton populations expanded. The water’s clarity increased dramatically, nearly doubling in 18 months.\u003c/p>\n\u003cp>The scientists wondered if they could engineer this clarity by removing the shrimp themselves. They tested the approach in Emerald Bay, a cove in the lake, by tracking the shrimp with sonar and removing them with large cone-shaped nets. The result? There’s still a year left in the pilot project, but waters are clearer.\u003c/p>\n\u003cp>\u003cstrong>Clarity in a Changing Climate\u003c/strong>\u003c/p>\n\u003cp>This new strategy might come just in time. According to the report, which surveys the general state of the lake every year, summer clarity has been declining in Lake Tahoe, and will continue to worsen as temperatures and waters warm, mixing and oxygenation decrease, and runoff from streams occurs earlier in the year. (The worst clarity on record occurred just \u003ca href=\"https://www.kqed.org/science/1925689/record-low-clarity-in-lake-tahoe-blamed-on-unusual-weather-events\">last year\u003c/a>.)\u003c/p>\n\u003cp>Other parts of the Tahoe Basin are threatened by climate change, too. Last year’s surface water temperature was the second warmest since 1968, when scientists began taking regular measurements. Scientists project that air temperatures in the Tahoe Basin will rise by nine degrees by the end of the century, which would heighten wildfire risk and affect when fish spawn, among other changes.\u003c/p>\n\u003cp>But because removing \u003cem>Mysis\u003c/em> allows zooplankton to flourish, and zooplankton help remove \u003cem>Cyclotella\u003c/em> from lakewater, scientists think their approach may not only “restore clarity to levels not seen in decades,” as a Davis press release speculated, but might also be a long-term solution to the health of the lake as an ecosystem.\u003c/p>\n\u003cp>Although scaling up these efforts for the entire lake would be expensive, Brant Allen, who directed the Emerald Bay study for the Tahoe Environmental Research Center, said that they wouldn’t exceed the \u003ca href=\"https://www.nevadaappeal.com/news/local/cost-for-tahoe-clarity-could-be-2-billion/\">$2 billion\u003c/a> already spent on general restoration efforts in the region.\u003c/p>\n\u003cp>“[Tahoe] is known for its water clarity, and it is spectacular,” says Allen. “Preserving that and trying to return it to what it was before we built up the Tahoe Basin seems like a worthy goal.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Removing a species of tiny shrimp may be the key to returning Lake Tahoe’s waters to the clear cerulean shade extolled in vacation guides.\u003c/p>\n\u003cp>According to the latest State of the Lake \u003ca href=\"https://ucdavis.app.box.com/s/pldqpvx6a4sbidrtoru6cw55hffyepat/file/500238625979?sb=/details\">report\u003c/a> from UC Davis scientists, the approach could restore Tahoe to what Mark Twain called “the fairest picture the whole world affords.” Halfway through a two-year pilot project, the team is even hopeful that it will preserve the lake’s clarity in a warming climate.\u003c/p>\n\u003cp>Researchers announced in May that clarity had improved “dramatically” in 2018 to 70.9 feet, a 10.5-feet increase over 2017, due to “better weather and streamflow conditions.” But the report notes this level “is still far short” of the 97.4-feet clarity-restoration target.\u003c/p>\n\u003cp>\u003cstrong>Beauty Meets Biology\u003c/strong>\u003c/p>\n\u003cp>The shrimp, \u003cem>Mysis relicta\u003c/em>, haven’t always resided in Lake Tahoe. The invasive species was first introduced by the California Department of Fish and Wildlife in the 1960s in an effort to feed the local trout population, a move that quickly spiraled out of control. In the clear waters of Lake Tahoe, \u003cem>Mysis\u003c/em> flourished and ate most of the lake’s zooplankton, but the average trout size decreased. Billions of shrimp now live in the lake, but it wasn’t until recently that the scientists established the link between \u003cem>Mysis\u003c/em> and the lake’s cloudy waters in summer.\u003c/p>\n\u003cfigure id=\"attachment_1946067\" class=\"wp-caption alignleft\" style=\"max-width: 500px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946067\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/Mysis-Shrimp-Closeup-.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Mysis-Shrimp-Closeup-.jpg 700w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Mysis-Shrimp-Closeup--160x120.jpg 160w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003cfigcaption class=\"wp-caption-text\">The Mysis shrimp is an invasive species, released by the California Department of Fish and Wildlife in the 1960s to feed the local trout population. \u003ccite>(UC Davis Tahoe Environmental Research Center)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>They first had to think smaller — much smaller. \u003cem>Cyclotella\u003c/em> are drum-shaped single-celled algae, 20 times smaller than the width of a human hair, with opalescent glassy skeletons that scatter light. Due to their small size, \u003cem>Cyclotella\u003c/em> also float in the upper levels of the lake, reducing the sunlight that reaches organisms on the lake floor, clouding and reducing oxygen levels in the water.\u003c/p>\n\u003cp>Tahoe’s native zooplankton eat these diatoms and remove them from the water, excreting them in larger clumps. One year, when the shrimp, which feed on zooplankton, were absent from the lake during a natural fluctuation in population, the zooplankton populations expanded. The water’s clarity increased dramatically, nearly doubling in 18 months.\u003c/p>\n\u003cp>The scientists wondered if they could engineer this clarity by removing the shrimp themselves. They tested the approach in Emerald Bay, a cove in the lake, by tracking the shrimp with sonar and removing them with large cone-shaped nets. The result? There’s still a year left in the pilot project, but waters are clearer.\u003c/p>\n\u003cp>\u003cstrong>Clarity in a Changing Climate\u003c/strong>\u003c/p>\n\u003cp>This new strategy might come just in time. According to the report, which surveys the general state of the lake every year, summer clarity has been declining in Lake Tahoe, and will continue to worsen as temperatures and waters warm, mixing and oxygenation decrease, and runoff from streams occurs earlier in the year. (The worst clarity on record occurred just \u003ca href=\"https://www.kqed.org/science/1925689/record-low-clarity-in-lake-tahoe-blamed-on-unusual-weather-events\">last year\u003c/a>.)\u003c/p>\n\u003cp>Other parts of the Tahoe Basin are threatened by climate change, too. Last year’s surface water temperature was the second warmest since 1968, when scientists began taking regular measurements. Scientists project that air temperatures in the Tahoe Basin will rise by nine degrees by the end of the century, which would heighten wildfire risk and affect when fish spawn, among other changes.\u003c/p>\n\u003cp>But because removing \u003cem>Mysis\u003c/em> allows zooplankton to flourish, and zooplankton help remove \u003cem>Cyclotella\u003c/em> from lakewater, scientists think their approach may not only “restore clarity to levels not seen in decades,” as a Davis press release speculated, but might also be a long-term solution to the health of the lake as an ecosystem.\u003c/p>\n\u003cp>Although scaling up these efforts for the entire lake would be expensive, Brant Allen, who directed the Emerald Bay study for the Tahoe Environmental Research Center, said that they wouldn’t exceed the \u003ca href=\"https://www.nevadaappeal.com/news/local/cost-for-tahoe-clarity-could-be-2-billion/\">$2 billion\u003c/a> already spent on general restoration efforts in the region.\u003c/p>\n\u003cp>“[Tahoe] is known for its water clarity, and it is spectacular,” says Allen. “Preserving that and trying to return it to what it was before we built up the Tahoe Basin seems like a worthy goal.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "West Oakland Advocates Unhappy With EPA, City Agreement on Dirty Air",
"headTitle": "West Oakland Advocates Unhappy With EPA, City Agreement on Dirty Air | KQED",
"content": "\u003cp>After negotiating for two years, federal environmental officials reached a voluntary \u003ca href=\"https://earthjustice.org/sites/default/files/files/Resolution%20Letter%20and%20IRA%20-%20Paul%20Cort%20-13R%20and%2014R-17-R9%202019-07-26.pdf\" target=\"_blank\" rel=\"noopener\">settlement\u003c/a> with the city and Port of Oakland over a discrimination complaint related to West Oakland’s dirty air.\u003c/p>\n\u003cp>The settlement outlines a series of goals to improve communication between the community, the city and the port. But Oakland and the port did not agree to any new substantive actions to reduce pollution, according to Earthjustice, which filed the complaint on behalf of the \u003ca href=\"https://www.facebook.com/West-Oakland-Environmental-Indicators-Project-167059986686549/\" target=\"_blank\" rel=\"noopener\">West Oakland Environmental Indicators Project\u003c/a>. As part of the agreement, the EPA did not find any discrimination, which the city has \u003ca href=\"https://www.oaklandcityattorney.org/PDFS/Closed%20Session%20Reporting%20Out%20Forms/JULY%209%202019%20CLOSED%20SESSION%20REPORTING%20OUT%20FINAL%20DECISION.pdf\" target=\"_blank\" rel=\"noopener\">denied\u003c/a>.\u003c/p>\n\u003cp>Michelle Ghafar, an associate attorney with Earthjustice, said advocates were “disappointed that this is the result of two years’ worth of negotiations. The EPA folks, the D.C. folks, they don’t really know what is happening on the ground here in West Oakland with the state of the air quality and diesel pollution.”\u003c/p>\n\u003cp>The West Oakland group lodged the \u003ca href=\"http://earthjustice.org/sites/default/files/files/2017-04-04-TitleVI_Complaint.pdf\" rel=\"nofollow\">complaint\u003c/a> with the civil rights offices of the U.S. Environmental Protection Agency and the U.S. Department of Transportation in April 2017. Filed under the Civil Rights Act of 1964, the complaint accused the city and port of a pattern of discrimination in the expansion of freight activity that increased pollution in the majority-black communities who live in West Oakland. Residents in those neighborhoods suffer some of the worst air quality in the Bay Area as well as some of the lowest life expectancies in the city.\u003c/p>\n\u003cp>The filing prompted the EPA’s External Civil Rights Compliance Office to investigate whether Oakland was doing enough to prevent dangerous smog in the neighborhoods surrounding the port.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In addition to the goals on fostering better communication between stakeholders, the settlement cites two plans adopted by the port in recent years, one to \u003ca href=\"https://www.portofoakland.com/files/PDF/2020%20and%20Beyond%20Plan%20Vol%20I.pdf\">reduce\u003c/a> emissions while investing in electric vehicles, and another to \u003ca href=\"https://www.portofoakland.com/files/PDF/TMP%20layout%205.17.19-Web.pdf\">regulate\u003c/a> truck traffic in the neighborhoods around West Oakland.\u003c/p>\n\u003cp>\u003cstrong>Plenty of ‘Let’s Talk’\u003c/strong>\u003c/p>\n\u003cp>While EPA and Oakland officials came to a resolution, the West Oakland group says it will do little to improve the health of residents.\u003c/p>\n\u003cp>“It lacks direct action,” said Brian Beveridge, an organizer with the West Oakland Environmental Indicators Project. “There is plenty of, ‘Let’s talk and isn’t it great and we are going to work harder to make it better.’ But we would like to see some policy action.”\u003c/p>\n\u003cp>While Beveridge wanted more from the settlement, he said the process did improve the dialogue between his group and the port.\u003c/p>\n\u003cp>He said the group filed the complaint after pressuring the port for years to engage with residents about air pollution.\u003c/p>\n\u003cp>The office of Oakland’s city attorney referred questions to the Port of Oakland. Mike Zampa, the port’s communications director, said in an emailed statement that its leaders are pleased to have reached a resolution with EPA.\u003c/p>\n\u003cp>He said the port is “serious” in its commitment to civil rights, and he pointed to the port’s effort to curb emissions and manage traffic, as well as to the addition of a section on civil rights to its website.\u003c/p>\n\u003cp>Margot Perez-Sullivan, an EPA spokesperson, said in an email that the agency “will now monitor the City and the Port commitments set forth in the Agreement, as appropriate, to ensure its terms are fully implemented.”\u003c/p>\n\u003cp>\u003cstrong>Poor Air Quality\u003c/strong>\u003c/p>\n\u003cp>West Oakland is bounded by interstate freeways and the port. Long before the current case, advocacy groups have noted punishing air pollution and high local asthma rates, which they say are caused by toxic diesel fumes belching from trucks driving in and out of the port.\u003c/p>\n\u003cp>The Port of Oakland, with its 1,300 acres of facilities and 18 deep-water berths, is the third busiest seaport in California and among the 10 busiest in the U.S. More than $59.2 billion in goods flows through its bustling docks.\u003c/p>\n\u003cp>Outside of the complaint process, Beveridge’s group has worked with Oakland and the regional air quality regulator to craft an \u003ca href=\"http://www.baaqmd.gov/~/media/files/ab617-community-health/west-oakland/draft_plan/wocap_draft_plan_vol1-pdf.pdf?la=en\" target=\"_blank\" rel=\"noopener\">action plan\u003c/a> to address the toxic air in West Oakland.\u003c/p>\n\u003cp>A draft of the plan is open for public comment. Beveridge said his group is hosting a community meeting about the plan on Aug. 17 at 10 a.m. at the \u003ca href=\"http://www.westoaklandyouthcenter.org/\" target=\"_blank\" rel=\"noopener\">West Oakland Youth Center\u003c/a>.\u003c/p>\n\u003cp>“Ultimately this is about reducing the impacts of the freight industry at the Port of Oakland and the freight industry that is in residence in West Oakland, to reduce those impacts on the people of this community,” he said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“We are looking forward to the process leading to something, we just don’t see that in the settlement.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>After negotiating for two years, federal environmental officials reached a voluntary \u003ca href=\"https://earthjustice.org/sites/default/files/files/Resolution%20Letter%20and%20IRA%20-%20Paul%20Cort%20-13R%20and%2014R-17-R9%202019-07-26.pdf\" target=\"_blank\" rel=\"noopener\">settlement\u003c/a> with the city and Port of Oakland over a discrimination complaint related to West Oakland’s dirty air.\u003c/p>\n\u003cp>The settlement outlines a series of goals to improve communication between the community, the city and the port. But Oakland and the port did not agree to any new substantive actions to reduce pollution, according to Earthjustice, which filed the complaint on behalf of the \u003ca href=\"https://www.facebook.com/West-Oakland-Environmental-Indicators-Project-167059986686549/\" target=\"_blank\" rel=\"noopener\">West Oakland Environmental Indicators Project\u003c/a>. As part of the agreement, the EPA did not find any discrimination, which the city has \u003ca href=\"https://www.oaklandcityattorney.org/PDFS/Closed%20Session%20Reporting%20Out%20Forms/JULY%209%202019%20CLOSED%20SESSION%20REPORTING%20OUT%20FINAL%20DECISION.pdf\" target=\"_blank\" rel=\"noopener\">denied\u003c/a>.\u003c/p>\n\u003cp>Michelle Ghafar, an associate attorney with Earthjustice, said advocates were “disappointed that this is the result of two years’ worth of negotiations. The EPA folks, the D.C. folks, they don’t really know what is happening on the ground here in West Oakland with the state of the air quality and diesel pollution.”\u003c/p>\n\u003cp>The West Oakland group lodged the \u003ca href=\"http://earthjustice.org/sites/default/files/files/2017-04-04-TitleVI_Complaint.pdf\" rel=\"nofollow\">complaint\u003c/a> with the civil rights offices of the U.S. Environmental Protection Agency and the U.S. Department of Transportation in April 2017. Filed under the Civil Rights Act of 1964, the complaint accused the city and port of a pattern of discrimination in the expansion of freight activity that increased pollution in the majority-black communities who live in West Oakland. Residents in those neighborhoods suffer some of the worst air quality in the Bay Area as well as some of the lowest life expectancies in the city.\u003c/p>\n\u003cp>The filing prompted the EPA’s External Civil Rights Compliance Office to investigate whether Oakland was doing enough to prevent dangerous smog in the neighborhoods surrounding the port.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In addition to the goals on fostering better communication between stakeholders, the settlement cites two plans adopted by the port in recent years, one to \u003ca href=\"https://www.portofoakland.com/files/PDF/2020%20and%20Beyond%20Plan%20Vol%20I.pdf\">reduce\u003c/a> emissions while investing in electric vehicles, and another to \u003ca href=\"https://www.portofoakland.com/files/PDF/TMP%20layout%205.17.19-Web.pdf\">regulate\u003c/a> truck traffic in the neighborhoods around West Oakland.\u003c/p>\n\u003cp>\u003cstrong>Plenty of ‘Let’s Talk’\u003c/strong>\u003c/p>\n\u003cp>While EPA and Oakland officials came to a resolution, the West Oakland group says it will do little to improve the health of residents.\u003c/p>\n\u003cp>“It lacks direct action,” said Brian Beveridge, an organizer with the West Oakland Environmental Indicators Project. “There is plenty of, ‘Let’s talk and isn’t it great and we are going to work harder to make it better.’ But we would like to see some policy action.”\u003c/p>\n\u003cp>While Beveridge wanted more from the settlement, he said the process did improve the dialogue between his group and the port.\u003c/p>\n\u003cp>He said the group filed the complaint after pressuring the port for years to engage with residents about air pollution.\u003c/p>\n\u003cp>The office of Oakland’s city attorney referred questions to the Port of Oakland. Mike Zampa, the port’s communications director, said in an emailed statement that its leaders are pleased to have reached a resolution with EPA.\u003c/p>\n\u003cp>He said the port is “serious” in its commitment to civil rights, and he pointed to the port’s effort to curb emissions and manage traffic, as well as to the addition of a section on civil rights to its website.\u003c/p>\n\u003cp>Margot Perez-Sullivan, an EPA spokesperson, said in an email that the agency “will now monitor the City and the Port commitments set forth in the Agreement, as appropriate, to ensure its terms are fully implemented.”\u003c/p>\n\u003cp>\u003cstrong>Poor Air Quality\u003c/strong>\u003c/p>\n\u003cp>West Oakland is bounded by interstate freeways and the port. Long before the current case, advocacy groups have noted punishing air pollution and high local asthma rates, which they say are caused by toxic diesel fumes belching from trucks driving in and out of the port.\u003c/p>\n\u003cp>The Port of Oakland, with its 1,300 acres of facilities and 18 deep-water berths, is the third busiest seaport in California and among the 10 busiest in the U.S. More than $59.2 billion in goods flows through its bustling docks.\u003c/p>\n\u003cp>Outside of the complaint process, Beveridge’s group has worked with Oakland and the regional air quality regulator to craft an \u003ca href=\"http://www.baaqmd.gov/~/media/files/ab617-community-health/west-oakland/draft_plan/wocap_draft_plan_vol1-pdf.pdf?la=en\" target=\"_blank\" rel=\"noopener\">action plan\u003c/a> to address the toxic air in West Oakland.\u003c/p>\n\u003cp>A draft of the plan is open for public comment. Beveridge said his group is hosting a community meeting about the plan on Aug. 17 at 10 a.m. at the \u003ca href=\"http://www.westoaklandyouthcenter.org/\" target=\"_blank\" rel=\"noopener\">West Oakland Youth Center\u003c/a>.\u003c/p>\n\u003cp>“Ultimately this is about reducing the impacts of the freight industry at the Port of Oakland and the freight industry that is in residence in West Oakland, to reduce those impacts on the people of this community,” he said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“We are looking forward to the process leading to something, we just don’t see that in the settlement.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Right now, regulators at the California Public Utilities Commission are weighing exactly how and when to wean the state away from natural gas. That means Southern California Gas is fighting for its future, and the Public Advocates Office, an independent watchdog within the CPUC, says the utility’s not fighting fairly, lying to regulators and violating ethics and other rules in the process.\u003c/p>\n\u003cp>[pullquote size=\"medium\" citation=\"Mike Campbell, Public Advocates Office, CPUC\"]‘SoCalGas is really clear that it sees the state’s climate goals really as an existential threat.’[/pullquote]SoCalGas, a Sempra Company, produces only one thing; with the state aiming for 100% renewable energy by 2045, the company’s days of selling natural gas to millions of customers are numbered.\u003c/p>\n\u003cp>“SoCalGas is really clear that it sees the state’s climate goals really as an existential threat,” said Mike Campbell, a program manager with the Public Advocates Office, which represents ratepayers in commission proceedings.\u003c/p>\n\u003cp>Campbell’s office argues that the utility’s tactics include lying to regulators, undermining efficiency codes and standards, and “astroturfing”: funding a seemingly independent advocacy group with ratepayer money. The independent watchdog is asking the commission to sanction SoCalGas, investigate its relationship with the nonprofit \u003ca href=\"https://c4bes.org/\" target=\"_blank\" rel=\"noopener\">Californians for Balanced Energy Solutions\u003c/a>, and withhold bonuses that would benefit the utility’s shareholders.\u003c/p>\n\u003cp>While utilities commonly work to sway regulatory outcomes, critics say what SoCalGas is doing is out of the ordinary.\u003c/p>\n\u003cfigure id=\"attachment_1945946\" class=\"wp-caption alignright\" style=\"max-width: 485px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/Screen-Shot-2019-07-31-at-5.40.00-PM.png\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-1945946\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/Screen-Shot-2019-07-31-at-5.40.00-PM-800x448.png\" alt=\"\" width=\"485\" height=\"272\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Screen-Shot-2019-07-31-at-5.40.00-PM-800x448.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Screen-Shot-2019-07-31-at-5.40.00-PM-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Screen-Shot-2019-07-31-at-5.40.00-PM-768x430.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Screen-Shot-2019-07-31-at-5.40.00-PM.png 832w\" sizes=\"(max-width: 485px) 100vw, 485px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A page from a powerpoint by Californians for Balanced Energy Solutions, cited in a Sierra Club legal motion.\u003c/figcaption>\u003c/figure>\n\u003cp>“We know we have to move past gas to address climate change, to improve air quality, and so on,” said Earthjustice attorney Matt Vespa, who was among the first to raise questions about the utility’s tactics. “They’ve been fighting against this time and again; now they’re amplifying their efforts even more.”\u003c/p>\n\u003cp>SoCalGas countered in a statement that while it has respect for the Public Advocates Office, the claims that the company lied or misled regulators are “simply untrue.” SoCalGas \u003ca href=\"http://docs.cpuc.ca.gov/PublishedDocs/Efile/G000/M277/K270/277270076.PDF\" target=\"_blank\" rel=\"noopener\">argues\u003c/a> that “[c]onsumers want choice,” and the company is offering that.\u003c/p>\n\u003cp>\u003cb>Who is Californians for Balanced Energy Solutions?\u003c/b>\u003c/p>\n\u003cp>Natural gas heats water for showers, warms homes in winter, tumbles clothes dry, and cooks food in many California kitchens. That’s why buildings contribute about 25% of the state’s carbon pollution; they’re an often overlooked source of fossil fuel emissions.\u003c/p>\n\u003cp>Californians for Balanced Energy Solutions, or C4BES, focuses on kitchens. Its website features homey, multiracial photos of happy people cooking food, all gathered around flame-fed stoves. The nonprofit registered with the state in January, saying it was “representing the interests of gas industrial, commercial and residential users.”\u003c/p>\n\u003cp>Critics, including Earthjustice and the Sierra Club, argue that the group is a front; documents filed with the CPUC reveal that SoCalGas paid consultants to set up C4BES. Language the utility circulated in recruiting for the organization is nearly word-for-word the same as in the core principles now on the C4BES website.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"left\" citation=\"Steve Weissman, former administrative law judge, CPUC\"]‘When the merits of the action you want to take stand on their own, you don’t have to be deceptive about selling it.’[/pullquote]Earthjustice’s Vespa says he first got suspicious of C4BES in the spring. He and other environmental advocates dug into it and found that last October, SoCalGas public policy manager Ken Chawkins offered a “welcome…aboard” to new C4BES board chair Matt Rahn, a Temecula city council member. SoCalGas itself has a representative on the C4BES board, as do eight organizations that received donations from the utility.\u003c/p>\n\u003cp>In a statement, Southern California Gas says it has been transparent in its role starting and funding the nonprofit.\u003c/p>\n\u003cp>But when the organization joined the regulatory proceeding, saying it wanted to speak for gas users, C4BES \u003ca href=\"http://docs.cpuc.ca.gov/PublishedDocs/Efile/G000/M292/K932/292932611.PDF\">didn’t declare\u003c/a> any relationship with a regulated investor-owned utility.\u003c/p>\n\u003cp>Earthjustice, Sierra Club and the Public Advocates office say that’s a big deal. Using shareholder money, utilities can advocate for themselves when regulators make rules. But critics say SoCalGas shouldn’t be able to spend money from shareholders or its customers to create a “separate” group to give itself a second voice.\u003c/p>\n\u003cfigure id=\"attachment_1945951\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1945951\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348-900x1200.jpg 900w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A drilling rig probes for natural gas on farm property in the Sacramento Valley. \u003ccite>(Craig Miller/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Given the overlap between what the utility says and what the nonprofit says, “the way that SoCal Gas is attempting to inject those comments and ideas into the discourse, I think they should just raise those directly,” said Campbell.\u003c/p>\n\u003cp>Vespa calls the relationship between the utility and the nonprofit outrageous. “It just really does fundamentally undermine the integrity of commission proceedings and transparency,” he said.\u003c/p>\n\u003cp>Berkeley law lecturer Steve Weissman, a former administrative law judge at the CPUC, says he’s seen SoCalGas do this before: create organizations, populate them with supporters, and use the organizations’ support to bolster their points. But neither he nor Vespa has ever heard of a nonprofit funded by a utility seeking to become a party to a rulemaking like this.\u003c/p>\n\u003cp>“When the merits of the action you want to take stand on their own,” Weissman said, “you don’t have to be deceptive about selling it.”\u003c/p>\n\u003cp>\u003cb>Who’s Paying for This Advocacy?\u003c/b>\u003c/p>\n\u003cp>Investor-owned utilities are tightly regulated in how they can advocate for their interests; they’re not supposed to use ratepayer funds for political lobbying. And SoCalGas asserts that its “financial support for C4BES does not come from ratepayer dollars.” But according to Mike Campbell, from the public watchdog’s office, that’s “not credible.”\u003c/p>\n\u003cp>Campbell points out that in official information requests, the utility has given the Public Advocates Office multiple conflicting answers about what money, from what internal accounts, is going toward C4BES. For example, in one response, the utility claimed that the consultants who helped launch C4BES were paid half out of ratepayer funds and half out of shareholder funds. After questions about funding spilled into the regulatory proceeding, SoCalGas now says the consultants were paid with shareholder funds, on which there are fewer limitations.\u003cbr>\n[aside postID='science_1945656']The Public Advocates office often requests information from utilities; according to Campbell, not often do the companies offer murky answers, then modify them.\u003c/p>\n\u003cp>“And then as you [continue to] follow up, then another effort to mislead,” he said. “That’s extremely uncommon.”\u003c/p>\n\u003cp>Now the Public Advocates Office has asked the commission to investigate the relationship between the nonprofit and the utility, and sanction SoCalGas for violating Rule 1.1, under which anyone appearing before the CPUC \u003ca href=\"http://docs.cpuc.ca.gov/PublishedDocs/Published/G000/M209/K618/209618807.PDF\">agrees\u003c/a> “never to mislead the Commission or its staff by an artifice or false statement of fact or law.”\u003c/p>\n\u003cp>\u003cb>Ethical Questions Abound For SoCalGas Advocacy\u003c/b>\u003c/p>\n\u003cp>When you pay your gas or electric bill in California, you’re also paying for your utility to weigh in on technical issues like energy efficiency, and complex codes and standards.\u003c/p>\n\u003cp>In recent years, critics have scrutinized SoCalGas’s advocacy, arguing that customers are paying for lobbying that would benefit shareholders.\u003c/p>\n\u003cp>As SoCalGas made its case for raising rates last year, Earthjustice and the Sierra Club \u003ca href=\"https://earthjustice.org/sites/default/files/files/Sierra-Club-and-UCS_Opening-Brief_2018-09-21.pdf\">pointed out\u003c/a> the utility spent customer money on, for example, mailings that mislead customers on the relative costs of gas and electric heating.\u003c/p>\n\u003cp>[pullquote align=\"left\" size=\"medium\" citation=\"Mike Campbell, Office of the Public Advocate, CPUC\"]‘I mean, if you’re willing to lie about little things, why wouldn’t you mislead about the big things?’[/pullquote]And commissioners sanctioned SoCalGas for its advocacy about new specifications for everything from dishwashers to pool pumps.\u003c/p>\n\u003cp>Last year, commissioners concluded that SoCalGas used money from customers to advocate \u003ci>against \u003c/i>stricter codes and standards, not \u003ci>for \u003c/i>them, and that “there is a potential for SoCalGas to misuse ratepayer funds authorized for codes and standards advocacy.” As a result, through 2025, SoCalGas \u003ca href=\"http://docs.cpuc.ca.gov/PublishedDocs/Published/G000/M215/K706/215706139.PDF\">isn’t supposed to\u003c/a> charge ratepayers to do codes and standards advocacy.\u003c/p>\n\u003cp>Now, the Public Advocates Office says SoCalGas is violating that order, and they want the company sanctioned for that as well.\u003c/p>\n\u003cp>“We have evidence that they continued to work to undermine codes and standards even after the commission said you shouldn’t do that,” Campbell said. “And they kept charging those costs to ratepayers.”\u003c/p>\n\u003cp>\u003cb>Aggressive Advocacy Across the State\u003c/b>\u003c/p>\n\u003cp>Critics say SoCalGas’ aggressive advocacy sprawls beyond the PUC, into county board rooms and town council meetings.\u003c/p>\n\u003cp>Beginning last June, SoCalGas crisscrossed the state making \u003ca href=\"https://earthjustice.org/sites/default/files/files/Sierra-Club-Response-to-SoCalGas-Motion-to-Strike_2019-07-05.pdf\">dozens\u003c/a> of presentations — to city and county governments, local associations, and chambers of commerce — using the words “balanced energy solutions” and urging people to join the free group, C4BES.\u003c/p>\n\u003cp>At least two Southern California cities and three Central Valley counties have passed identical-language resolutions backing SoCalGas’ vision for “balanced energy solutions.” Supervisors in Kern, Tulare and Kings County approved the resolutions on their consent calendars, meaning without public discussion, and forwarded them as recommendations to legislators and regulators. Local reporting characterized their resolutions as evidence that the Central Valley doesn’t really share a Berkeley-type vision for moving away from natural gas.\u003c/p>\n\u003cp>The most active people on the C4BES \u003ca href=\"https://c4bes.org/\" target=\"_blank\" rel=\"noopener\">Facebook page\u003c/a> are from the utility and the consulting firm that helped the utility set up the nonprofit. That page counts more than a thousand hidden members. But few people engage with it: Most likes come from people affiliated with SoCalGas, including former community relations manager Alexander Kim and current public policy manager Ken Chawkins; from independent lobbyists for SoCalGas like Chris Gilbride; and from consultants (including Jorge Flores and Richard Lichtenstein) at Marathon Communications, which appears to have helped set up the group.\u003c/p>\n\u003cp>An email to Jim McDaniel, a Marathon consultant named in the Public Advocates file, was forwarded to Marathon, who declined to comment on Marathon and McDaniel’s behalf.\u003c/p>\n\u003cp>Natural gas has long positioned itself as a safe, clean, reliable bridge to a lighter-carbon future: an alternative to heavier fossil fuels at one end, and the daily ebb and flow of renewable energy at the other. But critics say infrastructure failures, including at the Aliso Canyon Gas Field in Los Angeles County, have helped make gas more expensive for California ratepayers in the last couple of years. Not long ago, the PUC opened \u003ca href=\"http://docs.cpuc.ca.gov/PublishedDocs/Published/G000/M307/K534/307534571.PDF\">two investigations\u003c/a> into SoCalGas, over Aliso Canyon failures, and over SoCalGas and Sempra safety culture.\u003c/p>\n\u003cp>Scattered ethics complaints, including the latest one about a nonprofit now clearly affiliated with SoCalGas, may seem small compared to penalties under consideration for wildfires, and the lobbying dollars other utilities put into that effort.\u003c/p>\n\u003cp>But Campbell says it’s emblematic of a larger problem. “I mean, if you’re willing to lie about little things, why wouldn’t you mislead about the big things?”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "The battle for California’s carbon-free future might one day come to your kitchen stove, but right now it’s at the state Public Utilities Commission, where Southern California Gas is fighting for its business -- and a watchdog says the utility’s not fighting fairly.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Right now, regulators at the California Public Utilities Commission are weighing exactly how and when to wean the state away from natural gas. That means Southern California Gas is fighting for its future, and the Public Advocates Office, an independent watchdog within the CPUC, says the utility’s not fighting fairly, lying to regulators and violating ethics and other rules in the process.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "‘SoCalGas is really clear that it sees the state’s climate goals really as an existential threat.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>SoCalGas, a Sempra Company, produces only one thing; with the state aiming for 100% renewable energy by 2045, the company’s days of selling natural gas to millions of customers are numbered.\u003c/p>\n\u003cp>“SoCalGas is really clear that it sees the state’s climate goals really as an existential threat,” said Mike Campbell, a program manager with the Public Advocates Office, which represents ratepayers in commission proceedings.\u003c/p>\n\u003cp>Campbell’s office argues that the utility’s tactics include lying to regulators, undermining efficiency codes and standards, and “astroturfing”: funding a seemingly independent advocacy group with ratepayer money. The independent watchdog is asking the commission to sanction SoCalGas, investigate its relationship with the nonprofit \u003ca href=\"https://c4bes.org/\" target=\"_blank\" rel=\"noopener\">Californians for Balanced Energy Solutions\u003c/a>, and withhold bonuses that would benefit the utility’s shareholders.\u003c/p>\n\u003cp>While utilities commonly work to sway regulatory outcomes, critics say what SoCalGas is doing is out of the ordinary.\u003c/p>\n\u003cfigure id=\"attachment_1945946\" class=\"wp-caption alignright\" style=\"max-width: 485px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/Screen-Shot-2019-07-31-at-5.40.00-PM.png\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-1945946\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/Screen-Shot-2019-07-31-at-5.40.00-PM-800x448.png\" alt=\"\" width=\"485\" height=\"272\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Screen-Shot-2019-07-31-at-5.40.00-PM-800x448.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Screen-Shot-2019-07-31-at-5.40.00-PM-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Screen-Shot-2019-07-31-at-5.40.00-PM-768x430.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Screen-Shot-2019-07-31-at-5.40.00-PM.png 832w\" sizes=\"(max-width: 485px) 100vw, 485px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A page from a powerpoint by Californians for Balanced Energy Solutions, cited in a Sierra Club legal motion.\u003c/figcaption>\u003c/figure>\n\u003cp>“We know we have to move past gas to address climate change, to improve air quality, and so on,” said Earthjustice attorney Matt Vespa, who was among the first to raise questions about the utility’s tactics. “They’ve been fighting against this time and again; now they’re amplifying their efforts even more.”\u003c/p>\n\u003cp>SoCalGas countered in a statement that while it has respect for the Public Advocates Office, the claims that the company lied or misled regulators are “simply untrue.” SoCalGas \u003ca href=\"http://docs.cpuc.ca.gov/PublishedDocs/Efile/G000/M277/K270/277270076.PDF\" target=\"_blank\" rel=\"noopener\">argues\u003c/a> that “[c]onsumers want choice,” and the company is offering that.\u003c/p>\n\u003cp>\u003cb>Who is Californians for Balanced Energy Solutions?\u003c/b>\u003c/p>\n\u003cp>Natural gas heats water for showers, warms homes in winter, tumbles clothes dry, and cooks food in many California kitchens. That’s why buildings contribute about 25% of the state’s carbon pollution; they’re an often overlooked source of fossil fuel emissions.\u003c/p>\n\u003cp>Californians for Balanced Energy Solutions, or C4BES, focuses on kitchens. Its website features homey, multiracial photos of happy people cooking food, all gathered around flame-fed stoves. The nonprofit registered with the state in January, saying it was “representing the interests of gas industrial, commercial and residential users.”\u003c/p>\n\u003cp>Critics, including Earthjustice and the Sierra Club, argue that the group is a front; documents filed with the CPUC reveal that SoCalGas paid consultants to set up C4BES. Language the utility circulated in recruiting for the organization is nearly word-for-word the same as in the core principles now on the C4BES website.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Earthjustice’s Vespa says he first got suspicious of C4BES in the spring. He and other environmental advocates dug into it and found that last October, SoCalGas public policy manager Ken Chawkins offered a “welcome…aboard” to new C4BES board chair Matt Rahn, a Temecula city council member. SoCalGas itself has a representative on the C4BES board, as do eight organizations that received donations from the utility.\u003c/p>\n\u003cp>In a statement, Southern California Gas says it has been transparent in its role starting and funding the nonprofit.\u003c/p>\n\u003cp>But when the organization joined the regulatory proceeding, saying it wanted to speak for gas users, C4BES \u003ca href=\"http://docs.cpuc.ca.gov/PublishedDocs/Efile/G000/M292/K932/292932611.PDF\">didn’t declare\u003c/a> any relationship with a regulated investor-owned utility.\u003c/p>\n\u003cp>Earthjustice, Sierra Club and the Public Advocates office say that’s a big deal. Using shareholder money, utilities can advocate for themselves when regulators make rules. But critics say SoCalGas shouldn’t be able to spend money from shareholders or its customers to create a “separate” group to give itself a second voice.\u003c/p>\n\u003cfigure id=\"attachment_1945951\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1945951\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348-900x1200.jpg 900w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/RS3943_IMG_3348.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A drilling rig probes for natural gas on farm property in the Sacramento Valley. \u003ccite>(Craig Miller/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Given the overlap between what the utility says and what the nonprofit says, “the way that SoCal Gas is attempting to inject those comments and ideas into the discourse, I think they should just raise those directly,” said Campbell.\u003c/p>\n\u003cp>Vespa calls the relationship between the utility and the nonprofit outrageous. “It just really does fundamentally undermine the integrity of commission proceedings and transparency,” he said.\u003c/p>\n\u003cp>Berkeley law lecturer Steve Weissman, a former administrative law judge at the CPUC, says he’s seen SoCalGas do this before: create organizations, populate them with supporters, and use the organizations’ support to bolster their points. But neither he nor Vespa has ever heard of a nonprofit funded by a utility seeking to become a party to a rulemaking like this.\u003c/p>\n\u003cp>“When the merits of the action you want to take stand on their own,” Weissman said, “you don’t have to be deceptive about selling it.”\u003c/p>\n\u003cp>\u003cb>Who’s Paying for This Advocacy?\u003c/b>\u003c/p>\n\u003cp>Investor-owned utilities are tightly regulated in how they can advocate for their interests; they’re not supposed to use ratepayer funds for political lobbying. And SoCalGas asserts that its “financial support for C4BES does not come from ratepayer dollars.” But according to Mike Campbell, from the public watchdog’s office, that’s “not credible.”\u003c/p>\n\u003cp>Campbell points out that in official information requests, the utility has given the Public Advocates Office multiple conflicting answers about what money, from what internal accounts, is going toward C4BES. For example, in one response, the utility claimed that the consultants who helped launch C4BES were paid half out of ratepayer funds and half out of shareholder funds. After questions about funding spilled into the regulatory proceeding, SoCalGas now says the consultants were paid with shareholder funds, on which there are fewer limitations.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>The Public Advocates office often requests information from utilities; according to Campbell, not often do the companies offer murky answers, then modify them.\u003c/p>\n\u003cp>“And then as you [continue to] follow up, then another effort to mislead,” he said. “That’s extremely uncommon.”\u003c/p>\n\u003cp>Now the Public Advocates Office has asked the commission to investigate the relationship between the nonprofit and the utility, and sanction SoCalGas for violating Rule 1.1, under which anyone appearing before the CPUC \u003ca href=\"http://docs.cpuc.ca.gov/PublishedDocs/Published/G000/M209/K618/209618807.PDF\">agrees\u003c/a> “never to mislead the Commission or its staff by an artifice or false statement of fact or law.”\u003c/p>\n\u003cp>\u003cb>Ethical Questions Abound For SoCalGas Advocacy\u003c/b>\u003c/p>\n\u003cp>When you pay your gas or electric bill in California, you’re also paying for your utility to weigh in on technical issues like energy efficiency, and complex codes and standards.\u003c/p>\n\u003cp>In recent years, critics have scrutinized SoCalGas’s advocacy, arguing that customers are paying for lobbying that would benefit shareholders.\u003c/p>\n\u003cp>As SoCalGas made its case for raising rates last year, Earthjustice and the Sierra Club \u003ca href=\"https://earthjustice.org/sites/default/files/files/Sierra-Club-and-UCS_Opening-Brief_2018-09-21.pdf\">pointed out\u003c/a> the utility spent customer money on, for example, mailings that mislead customers on the relative costs of gas and electric heating.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>And commissioners sanctioned SoCalGas for its advocacy about new specifications for everything from dishwashers to pool pumps.\u003c/p>\n\u003cp>Last year, commissioners concluded that SoCalGas used money from customers to advocate \u003ci>against \u003c/i>stricter codes and standards, not \u003ci>for \u003c/i>them, and that “there is a potential for SoCalGas to misuse ratepayer funds authorized for codes and standards advocacy.” As a result, through 2025, SoCalGas \u003ca href=\"http://docs.cpuc.ca.gov/PublishedDocs/Published/G000/M215/K706/215706139.PDF\">isn’t supposed to\u003c/a> charge ratepayers to do codes and standards advocacy.\u003c/p>\n\u003cp>Now, the Public Advocates Office says SoCalGas is violating that order, and they want the company sanctioned for that as well.\u003c/p>\n\u003cp>“We have evidence that they continued to work to undermine codes and standards even after the commission said you shouldn’t do that,” Campbell said. “And they kept charging those costs to ratepayers.”\u003c/p>\n\u003cp>\u003cb>Aggressive Advocacy Across the State\u003c/b>\u003c/p>\n\u003cp>Critics say SoCalGas’ aggressive advocacy sprawls beyond the PUC, into county board rooms and town council meetings.\u003c/p>\n\u003cp>Beginning last June, SoCalGas crisscrossed the state making \u003ca href=\"https://earthjustice.org/sites/default/files/files/Sierra-Club-Response-to-SoCalGas-Motion-to-Strike_2019-07-05.pdf\">dozens\u003c/a> of presentations — to city and county governments, local associations, and chambers of commerce — using the words “balanced energy solutions” and urging people to join the free group, C4BES.\u003c/p>\n\u003cp>At least two Southern California cities and three Central Valley counties have passed identical-language resolutions backing SoCalGas’ vision for “balanced energy solutions.” Supervisors in Kern, Tulare and Kings County approved the resolutions on their consent calendars, meaning without public discussion, and forwarded them as recommendations to legislators and regulators. Local reporting characterized their resolutions as evidence that the Central Valley doesn’t really share a Berkeley-type vision for moving away from natural gas.\u003c/p>\n\u003cp>The most active people on the C4BES \u003ca href=\"https://c4bes.org/\" target=\"_blank\" rel=\"noopener\">Facebook page\u003c/a> are from the utility and the consulting firm that helped the utility set up the nonprofit. That page counts more than a thousand hidden members. But few people engage with it: Most likes come from people affiliated with SoCalGas, including former community relations manager Alexander Kim and current public policy manager Ken Chawkins; from independent lobbyists for SoCalGas like Chris Gilbride; and from consultants (including Jorge Flores and Richard Lichtenstein) at Marathon Communications, which appears to have helped set up the group.\u003c/p>\n\u003cp>An email to Jim McDaniel, a Marathon consultant named in the Public Advocates file, was forwarded to Marathon, who declined to comment on Marathon and McDaniel’s behalf.\u003c/p>\n\u003cp>Natural gas has long positioned itself as a safe, clean, reliable bridge to a lighter-carbon future: an alternative to heavier fossil fuels at one end, and the daily ebb and flow of renewable energy at the other. But critics say infrastructure failures, including at the Aliso Canyon Gas Field in Los Angeles County, have helped make gas more expensive for California ratepayers in the last couple of years. Not long ago, the PUC opened \u003ca href=\"http://docs.cpuc.ca.gov/PublishedDocs/Published/G000/M307/K534/307534571.PDF\">two investigations\u003c/a> into SoCalGas, over Aliso Canyon failures, and over SoCalGas and Sempra safety culture.\u003c/p>\n\u003cp>Scattered ethics complaints, including the latest one about a nonprofit now clearly affiliated with SoCalGas, may seem small compared to penalties under consideration for wildfires, and the lobbying dollars other utilities put into that effort.\u003c/p>\n\u003cp>But Campbell says it’s emblematic of a larger problem. “I mean, if you’re willing to lie about little things, why wouldn’t you mislead about the big things?”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Climate Change Pushing Western Salmon Toward Extinction",
"headTitle": "Climate Change Pushing Western Salmon Toward Extinction | KQED",
"content": "\u003cp>\u003cem>\u003ca href=\"https://protect-us.mimecast.com/s/Neq_CwpkPvsGmMG7hVOy7A?domain=insideclimatenews.org\" target=\"_blank\" rel=\"noopener\">InsideClimate News\u003c/a> is a nonprofit, independent news organization that covers climate, energy and the environment. Sign up for the ICN newsletter \u003c/em>\u003cem>\u003ca href=\"https://protect-us.mimecast.com/s/pD-rCxklQwf1V61yTviMEq?domain=insideclimatenews.org\" target=\"_blank\" rel=\"noopener\">here\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>Pacific salmon that spawn in Western streams and rivers have been struggling for decades to survive water diversions, dams and logging. Now, global warming is pushing four important populations in California, Oregon and Idaho toward extinction, federal scientists warn in a new study.\u003c/p>\n\u003cp style=\"font-weight: 400;\">The new \u003ca href=\"https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0217711\" target=\"_blank\" rel=\"noopener\">research\u003c/a> shows that several of the region’s salmon populations are now bumping into temperature limits, with those that spawn far inland after lengthy summer stream migrations and those that spend a lot of time in coastal habitats like river estuaries among the most at risk.\u003c/p>\n\u003cp style=\"font-weight: 400;\">That includes Chinook salmon in California’s Central Valley and in the Columbia and Willamette River basins in Oregon; coho salmon in parts of Northern California and Oregon; and sockeye salmon that reach the Snake River Basin in Idaho, all of which are already on the federal endangered species list.\u003c/p>\n\u003cp>These populations will need help to survive the warmer waters, more acidic oceans and changed seasonal streamflow patterns caused by global warming and other human impacts, said Lisa Crozier, a salmon researcher with the National Oceanic and Atmospheric Administration Fisheries program and lead author of the study, published July 24 in the journal PLOS One.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“They are very resilient and opportunistic. That’s why we have hope. We just have to give them half a chance,” she said.\u003c/p>\n\u003cp>The salmon live much of their lives in the ocean, but they swim far upstream to spawn. In the process, they’re a key part of the food chain, including for bears and whales, and they are important to indigenous groups and fisheries along the U.S. West Coast.\u003c/p>\n\u003cp>Human infrastructure, including dams and water diversions, were already affecting their streams, reducing the flow and reducing access to the coldest habitats that can serve as a hiding place for salmon during heat waves or drought. Global warming is now intensifying those impacts.\u003c/p>\n\u003cp>The salmon populations that have persisted in Western rivers since the dam-building era have adapted to some of that warming, and their sensitivity to climate factors has been incorporated in conservation plans, Crozier said.\u003c/p>\n\u003cp>But beyond 2 degrees Celsius of warming (3.6 degrees Fahrenheit) compared to the pre-industrial era, all bets are off, she said, because then the chances increase for significant changes in the ocean that could lead to a catastrophic failure of salmon populations.\u003c/p>\n\u003cp>\u003cstrong>Timing Is Everything\u003c/strong>\u003c/p>\n\u003cp>Some salmon migrations coincide with high spring runoff from melting mountain snows, while juvenile salmon return to the sea in sync with seasonal plankton blooms off the coasts.\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1945867 alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/Salmon-Pacific-Climate-Risk529px.png\" alt=\"\" width=\"529\" height=\"822\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Salmon-Pacific-Climate-Risk529px.png 529w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Salmon-Pacific-Climate-Risk529px-160x249.png 160w\" sizes=\"(max-width: 529px) 100vw, 529px\">\u003c/p>\n\u003cp>Global warming is already disrupting those cycles for some salmon populations, including sockeye that swim 900 miles to spawn in streams high in the mountains of Idaho.\u003c/p>\n\u003cp>To spawn successfully, they need exactly the right combination of stream flows and temperatures at exactly the right time of year. But warmer temperatures are rapidly \u003ca href=\"https://insideclimatenews.org/news/15012018/snow-drought-ski-western-water-supply-risk-climate-change-economy\" target=\"_blank\" rel=\"noopener\">changing the timing of snowmelt and runoff\u003c/a> in Western mountains, making it harder for the fish.\u003c/p>\n\u003cp>Snake River sockeye are \u003ca href=\"https://www.westcoast.fisheries.noaa.gov/publications/status_reviews/salmon_steelhead/2016_status_review.html\" target=\"_blank\" rel=\"noopener\">listed as endangered\u003c/a>. In some streams, only a small number reach their spawning grounds. Their overall numbers \u003ca href=\"https://www.westcoast.fisheries.noaa.gov/publications/status_reviews/salmon_steelhead/multiple_species/final_2016_5-yr_review_snake_river_species.pdf\" target=\"_blank\" rel=\"noopener\">grew slightly\u003c/a> between 2008 and 2014 (the most recent numbers available), thanks mainly to conservation measures, including the introduction of hatchery-raised fish to bolster the population after Snake River sockeye nearly disappeared from the region.\u003c/p>\n\u003cp>Sometimes they need human help to reach their goal, so they’re transported past dams in an “assisted migration,” which might become an important (and expensive) strategy to adapt to global warming for other species, as well.\u003c/p>\n\u003cp>Chinook salmon in California’s Central Valley face even more daunting challenges, and some of those populations might be the first to blink out, said University of California, Santa Cruz, researcher Mark Carr, who studies salmon in their coastal habitat.\u003c/p>\n\u003cp>“These runs down in central California may simply not persist in the face of a changing climate and water conflicts. Can’t say they are lost causes, but they are the most likely candidates,” said Carr, a co-author on the new study.\u003c/p>\n\u003cp>“It’s frustrating,” he said. “I work on many species other than salmon, so it’s pretty overwhelming to try to identify how to mitigate or adapt to the growing impacts to so many species simultaneously. It’s even more frustrating to know that some policies, particularly the current administration’s, are fully counterproductive to the work.”\u003c/p>\n\u003cp>The Central Valley Chinook also have to compete with humans for water, and they are already losing that contest. The greatest salmon declines are where the greatest conflicts over water occur, including the demand for agricultural water in the Central Valley.\u003c/p>\n\u003cp>“California has a long history of destroying the freshwater ecosystems required to maintain strong salmon runs,” Carr said. “If we want salmon around in the future, we need to start working to ensure we have healthy freshwater ecosystems that will better tolerate the changing environmental conditions.”\u003c/p>\n\u003cp>\u003cstrong>Climate Change Threatens Salmon\u003c/strong>\u003c/p>\n\u003cp>The new study covered 33 salmon populations along the U.S. Pacific Coast, from the Mexican border to the Canadian border, assessing how local environmental conditions will change and whether salmon populations will be able to adapt to the changing climate.\u003c/p>\n\u003cp>The research spells out several ways that global warming endangers the fish. Among them:\u003c/p>\n\u003cul>\n\u003cli>Young salmon die when the water warms above a certain threshold, and droughts can leave salmon stranded or exposed to predators by low water levels.\u003c/li>\n\u003cli>Flooding can also flush eggs and young fish from their nests, so the scientists included projections of how global warming will affect extreme atmospheric river rain storms in California as one of the ways to measure the growing threat.\u003c/li>\n\u003cli>Warmer stream temperatures have also \u003ca href=\"https://insideclimatenews.org/news/01092016/yellowstone-river-fish-dying-kill-tied-global-warming-climate-change-parasite-montana\" target=\"_blank\" rel=\"noopener\">increased outbreaks of fish disease\u003c/a> that can affect salmon, including pathogenic parasites. In May, a toxic algae bloom along the coast of Norway \u003ca href=\"https://www.tnp.no/norway/panorama/salmon-disaster-in-norway-connected-to-climate-change\" target=\"_blank\" rel=\"noopener\">killed 8 million farmed salmon\u003c/a> at an estimated cost of about $82 million. In Alaska’s Yukon River, \u003ca href=\"https://www.latimes.com/archives/la-xpm-2008-jun-15-na-ichfish15-story.html\" target=\"_blank\" rel=\"noopener\">a parasite linked with global warming\u003c/a> has taken a big toll on the salmon fishery. And in recent weeks, local indigenous observers in Alaska have \u003ca href=\"https://www.leonetwork.org/en/posts/show/42B577D1-90C1-4B4B-AD7C-DA9BEAB09C69\">posted\u003c/a> numerous reports of dead salmon in rivers in the western part of the state, as water temperatures reached record highs during \u003ca href=\"https://insideclimatenews.org/news/11072019/arctic-wildfires-alaska-climate-change-heat-wave-2019-university-funding\" target=\"_blank\" rel=\"noopener\">Alaska’s record-setting heat wave\u003c/a>.\u003c/li>\n\u003cli>Salmon are also sensitive to \u003ca href=\"https://insideclimatenews.org/news/12072016/ocean-currents-intensifying-bringing-stronger-storms-research-shows\" target=\"_blank\" rel=\"noopener\">changes in ocean currents\u003c/a> that carry nutrients, as well as sea level rise, which affects the physical connection between ocean and stream ecosystems, like \u003ca href=\"https://insideclimatenews.org/news/21022018/sea-level-rise-coastal-wetlands-global-warming-mitigation-wildlife-habitat-storm-surge-usgs\" target=\"_blank\" rel=\"noopener\">coastal wetlands in California\u003c/a>. Some salmon populations living near the edge of the range of suitable conditions will start to cluster in rivers near the coast, unable to reach their historic spawning grounds unless “access to higher-elevation habitats is restored and habitat quality in rearing areas and migration corridors is improved,” the scientists wrote.\u003c/li>\n\u003c/ul>\n\u003cp>Crozier said scientists worldwide have been documenting “almost synchronous declines in salmon populations. Time after time, we see the same patterns of long-term decline.” For example, global research shows that climate change is expected to \u003ca href=\"https://www.fs.fed.us/rmrs/news-releases/global-warming-salmon-and-trout-northwestern-us-road-ruin-or-path-through-purgatory\" target=\"_blank\" rel=\"noopener\">reduce reproductive success\u003c/a> and jeopardize salmon migration.\u003c/p>\n\u003cp>Most types of fish are affected by global warming. \u003ca href=\"https://insideclimatenews.org/news/16052018/fish-species-climate-change-migration-pacific-northwest-alaska-atlantic-gulf-maine-cod-pollock\" target=\"_blank\" rel=\"noopener\">Research\u003c/a> last year showed many species important to U.S. coastal communities will move hundreds of miles northward during the next few decades.\u003c/p>\n\u003cp>Some salmon will also move northward seeking cooler waters, and that is bad news for West Coast tribes whose place-based fishing rights are linked to pre-colonization fishing grounds. Native American communities can’t just relocate to another area to catch their allocation if the fish move away, said Tom Moore, an oceanographer with the \u003ca href=\"https://nwifc.org/\" target=\"_blank\" rel=\"noopener\">Northwest Indian Fisheries Commission\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Protecting Salmon\u003c/strong>\u003c/p>\n\u003cp>Maintaining any salmon populations will require significant restoration efforts to make sure they have large areas of connected habitat, the researchers wrote.\u003c/p>\n\u003cp>Other conservation strategies include releasing hatchery-spawned salmon, boosting streamflows at the right time with water releases from reservoirs, and even assisted migration, in which some fish are trapped, transported over dams and then released in rivers above the dams.\u003c/p>\n\u003cp>Carr said the study will help conservation efforts because it shows exactly when and how salmon vulnerability is highest at different stages, with the freshwater environment the key.\u003c/p>\n\u003cp>To sustain themselves, adults need to be able to successfully migrate to spawning habitat, and survival of the eggs and larvae require cool water temperatures, appropriate gravel structure, sufficient water flow and oxygen while eggs are in the sediments. And finally, there has to be enough water flow to allow them to migrate back to the sea.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“All of these are changing in ways that threaten the survival of salmon runs,” he said.\u003c/p>\n\n",
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"excerpt": "Critical to local economies and the food chain, the fish were already under pressure from human infrastructure like dams. But climate change has put salmon even more at risk.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003ca href=\"https://protect-us.mimecast.com/s/Neq_CwpkPvsGmMG7hVOy7A?domain=insideclimatenews.org\" target=\"_blank\" rel=\"noopener\">InsideClimate News\u003c/a> is a nonprofit, independent news organization that covers climate, energy and the environment. Sign up for the ICN newsletter \u003c/em>\u003cem>\u003ca href=\"https://protect-us.mimecast.com/s/pD-rCxklQwf1V61yTviMEq?domain=insideclimatenews.org\" target=\"_blank\" rel=\"noopener\">here\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>Pacific salmon that spawn in Western streams and rivers have been struggling for decades to survive water diversions, dams and logging. Now, global warming is pushing four important populations in California, Oregon and Idaho toward extinction, federal scientists warn in a new study.\u003c/p>\n\u003cp style=\"font-weight: 400;\">The new \u003ca href=\"https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0217711\" target=\"_blank\" rel=\"noopener\">research\u003c/a> shows that several of the region’s salmon populations are now bumping into temperature limits, with those that spawn far inland after lengthy summer stream migrations and those that spend a lot of time in coastal habitats like river estuaries among the most at risk.\u003c/p>\n\u003cp style=\"font-weight: 400;\">That includes Chinook salmon in California’s Central Valley and in the Columbia and Willamette River basins in Oregon; coho salmon in parts of Northern California and Oregon; and sockeye salmon that reach the Snake River Basin in Idaho, all of which are already on the federal endangered species list.\u003c/p>\n\u003cp>These populations will need help to survive the warmer waters, more acidic oceans and changed seasonal streamflow patterns caused by global warming and other human impacts, said Lisa Crozier, a salmon researcher with the National Oceanic and Atmospheric Administration Fisheries program and lead author of the study, published July 24 in the journal PLOS One.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“They are very resilient and opportunistic. That’s why we have hope. We just have to give them half a chance,” she said.\u003c/p>\n\u003cp>The salmon live much of their lives in the ocean, but they swim far upstream to spawn. In the process, they’re a key part of the food chain, including for bears and whales, and they are important to indigenous groups and fisheries along the U.S. West Coast.\u003c/p>\n\u003cp>Human infrastructure, including dams and water diversions, were already affecting their streams, reducing the flow and reducing access to the coldest habitats that can serve as a hiding place for salmon during heat waves or drought. Global warming is now intensifying those impacts.\u003c/p>\n\u003cp>The salmon populations that have persisted in Western rivers since the dam-building era have adapted to some of that warming, and their sensitivity to climate factors has been incorporated in conservation plans, Crozier said.\u003c/p>\n\u003cp>But beyond 2 degrees Celsius of warming (3.6 degrees Fahrenheit) compared to the pre-industrial era, all bets are off, she said, because then the chances increase for significant changes in the ocean that could lead to a catastrophic failure of salmon populations.\u003c/p>\n\u003cp>\u003cstrong>Timing Is Everything\u003c/strong>\u003c/p>\n\u003cp>Some salmon migrations coincide with high spring runoff from melting mountain snows, while juvenile salmon return to the sea in sync with seasonal plankton blooms off the coasts.\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1945867 alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/07/Salmon-Pacific-Climate-Risk529px.png\" alt=\"\" width=\"529\" height=\"822\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Salmon-Pacific-Climate-Risk529px.png 529w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/07/Salmon-Pacific-Climate-Risk529px-160x249.png 160w\" sizes=\"(max-width: 529px) 100vw, 529px\">\u003c/p>\n\u003cp>Global warming is already disrupting those cycles for some salmon populations, including sockeye that swim 900 miles to spawn in streams high in the mountains of Idaho.\u003c/p>\n\u003cp>To spawn successfully, they need exactly the right combination of stream flows and temperatures at exactly the right time of year. But warmer temperatures are rapidly \u003ca href=\"https://insideclimatenews.org/news/15012018/snow-drought-ski-western-water-supply-risk-climate-change-economy\" target=\"_blank\" rel=\"noopener\">changing the timing of snowmelt and runoff\u003c/a> in Western mountains, making it harder for the fish.\u003c/p>\n\u003cp>Snake River sockeye are \u003ca href=\"https://www.westcoast.fisheries.noaa.gov/publications/status_reviews/salmon_steelhead/2016_status_review.html\" target=\"_blank\" rel=\"noopener\">listed as endangered\u003c/a>. In some streams, only a small number reach their spawning grounds. Their overall numbers \u003ca href=\"https://www.westcoast.fisheries.noaa.gov/publications/status_reviews/salmon_steelhead/multiple_species/final_2016_5-yr_review_snake_river_species.pdf\" target=\"_blank\" rel=\"noopener\">grew slightly\u003c/a> between 2008 and 2014 (the most recent numbers available), thanks mainly to conservation measures, including the introduction of hatchery-raised fish to bolster the population after Snake River sockeye nearly disappeared from the region.\u003c/p>\n\u003cp>Sometimes they need human help to reach their goal, so they’re transported past dams in an “assisted migration,” which might become an important (and expensive) strategy to adapt to global warming for other species, as well.\u003c/p>\n\u003cp>Chinook salmon in California’s Central Valley face even more daunting challenges, and some of those populations might be the first to blink out, said University of California, Santa Cruz, researcher Mark Carr, who studies salmon in their coastal habitat.\u003c/p>\n\u003cp>“These runs down in central California may simply not persist in the face of a changing climate and water conflicts. Can’t say they are lost causes, but they are the most likely candidates,” said Carr, a co-author on the new study.\u003c/p>\n\u003cp>“It’s frustrating,” he said. “I work on many species other than salmon, so it’s pretty overwhelming to try to identify how to mitigate or adapt to the growing impacts to so many species simultaneously. It’s even more frustrating to know that some policies, particularly the current administration’s, are fully counterproductive to the work.”\u003c/p>\n\u003cp>The Central Valley Chinook also have to compete with humans for water, and they are already losing that contest. The greatest salmon declines are where the greatest conflicts over water occur, including the demand for agricultural water in the Central Valley.\u003c/p>\n\u003cp>“California has a long history of destroying the freshwater ecosystems required to maintain strong salmon runs,” Carr said. “If we want salmon around in the future, we need to start working to ensure we have healthy freshwater ecosystems that will better tolerate the changing environmental conditions.”\u003c/p>\n\u003cp>\u003cstrong>Climate Change Threatens Salmon\u003c/strong>\u003c/p>\n\u003cp>The new study covered 33 salmon populations along the U.S. Pacific Coast, from the Mexican border to the Canadian border, assessing how local environmental conditions will change and whether salmon populations will be able to adapt to the changing climate.\u003c/p>\n\u003cp>The research spells out several ways that global warming endangers the fish. Among them:\u003c/p>\n\u003cul>\n\u003cli>Young salmon die when the water warms above a certain threshold, and droughts can leave salmon stranded or exposed to predators by low water levels.\u003c/li>\n\u003cli>Flooding can also flush eggs and young fish from their nests, so the scientists included projections of how global warming will affect extreme atmospheric river rain storms in California as one of the ways to measure the growing threat.\u003c/li>\n\u003cli>Warmer stream temperatures have also \u003ca href=\"https://insideclimatenews.org/news/01092016/yellowstone-river-fish-dying-kill-tied-global-warming-climate-change-parasite-montana\" target=\"_blank\" rel=\"noopener\">increased outbreaks of fish disease\u003c/a> that can affect salmon, including pathogenic parasites. In May, a toxic algae bloom along the coast of Norway \u003ca href=\"https://www.tnp.no/norway/panorama/salmon-disaster-in-norway-connected-to-climate-change\" target=\"_blank\" rel=\"noopener\">killed 8 million farmed salmon\u003c/a> at an estimated cost of about $82 million. In Alaska’s Yukon River, \u003ca href=\"https://www.latimes.com/archives/la-xpm-2008-jun-15-na-ichfish15-story.html\" target=\"_blank\" rel=\"noopener\">a parasite linked with global warming\u003c/a> has taken a big toll on the salmon fishery. And in recent weeks, local indigenous observers in Alaska have \u003ca href=\"https://www.leonetwork.org/en/posts/show/42B577D1-90C1-4B4B-AD7C-DA9BEAB09C69\">posted\u003c/a> numerous reports of dead salmon in rivers in the western part of the state, as water temperatures reached record highs during \u003ca href=\"https://insideclimatenews.org/news/11072019/arctic-wildfires-alaska-climate-change-heat-wave-2019-university-funding\" target=\"_blank\" rel=\"noopener\">Alaska’s record-setting heat wave\u003c/a>.\u003c/li>\n\u003cli>Salmon are also sensitive to \u003ca href=\"https://insideclimatenews.org/news/12072016/ocean-currents-intensifying-bringing-stronger-storms-research-shows\" target=\"_blank\" rel=\"noopener\">changes in ocean currents\u003c/a> that carry nutrients, as well as sea level rise, which affects the physical connection between ocean and stream ecosystems, like \u003ca href=\"https://insideclimatenews.org/news/21022018/sea-level-rise-coastal-wetlands-global-warming-mitigation-wildlife-habitat-storm-surge-usgs\" target=\"_blank\" rel=\"noopener\">coastal wetlands in California\u003c/a>. Some salmon populations living near the edge of the range of suitable conditions will start to cluster in rivers near the coast, unable to reach their historic spawning grounds unless “access to higher-elevation habitats is restored and habitat quality in rearing areas and migration corridors is improved,” the scientists wrote.\u003c/li>\n\u003c/ul>\n\u003cp>Crozier said scientists worldwide have been documenting “almost synchronous declines in salmon populations. Time after time, we see the same patterns of long-term decline.” For example, global research shows that climate change is expected to \u003ca href=\"https://www.fs.fed.us/rmrs/news-releases/global-warming-salmon-and-trout-northwestern-us-road-ruin-or-path-through-purgatory\" target=\"_blank\" rel=\"noopener\">reduce reproductive success\u003c/a> and jeopardize salmon migration.\u003c/p>\n\u003cp>Most types of fish are affected by global warming. \u003ca href=\"https://insideclimatenews.org/news/16052018/fish-species-climate-change-migration-pacific-northwest-alaska-atlantic-gulf-maine-cod-pollock\" target=\"_blank\" rel=\"noopener\">Research\u003c/a> last year showed many species important to U.S. coastal communities will move hundreds of miles northward during the next few decades.\u003c/p>\n\u003cp>Some salmon will also move northward seeking cooler waters, and that is bad news for West Coast tribes whose place-based fishing rights are linked to pre-colonization fishing grounds. Native American communities can’t just relocate to another area to catch their allocation if the fish move away, said Tom Moore, an oceanographer with the \u003ca href=\"https://nwifc.org/\" target=\"_blank\" rel=\"noopener\">Northwest Indian Fisheries Commission\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Protecting Salmon\u003c/strong>\u003c/p>\n\u003cp>Maintaining any salmon populations will require significant restoration efforts to make sure they have large areas of connected habitat, the researchers wrote.\u003c/p>\n\u003cp>Other conservation strategies include releasing hatchery-spawned salmon, boosting streamflows at the right time with water releases from reservoirs, and even assisted migration, in which some fish are trapped, transported over dams and then released in rivers above the dams.\u003c/p>\n\u003cp>Carr said the study will help conservation efforts because it shows exactly when and how salmon vulnerability is highest at different stages, with the freshwater environment the key.\u003c/p>\n\u003cp>To sustain themselves, adults need to be able to successfully migrate to spawning habitat, and survival of the eggs and larvae require cool water temperatures, appropriate gravel structure, sufficient water flow and oxygen while eggs are in the sediments. And finally, there has to be enough water flow to allow them to migrate back to the sea.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"masters-of-scale": {
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},
"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"morning-edition": {
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"onourwatch": {
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"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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},
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},
"pbs-newshour": {
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},
"perspectives": {
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"order": 14
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
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"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"link": "/radio/program/planet-money",
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"politicalbreakdown": {
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"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"order": 5
},
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
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"source": "Possible"
},
"link": "/radio/program/possible",
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
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