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"disqusTitle": "Green Cards, Citizenship Could Be Harder to Get for Immigrants Who Use Public Benefits",
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"content": "\u003cp>Immigrants who sign up for a broad range of taxpayer-funded services, including food aid or subsidized preschool, could face a tougher road to legal residency, and eventually U.S. citizenship, under a new proposed guideline from the Trump administration.\u003c/p>\n\u003cp>Currently, immigration officials can label an immigrant as likely to become a \"public charge\" if they depend on the government for long-term cash assistance or care. That can hurt their eligibility to become permanent residents, also known as green card holders.\u003c/p>\n\u003cp>A \u003ca href=\"https://cdn.vox-cdn.com/uploads/chorus_asset/file/10188201/DRAFT_NPRM_public_charge.0.pdf\" target=\"_blank\" rel=\"noopener\">draft document\u003c/a> from the Department of Homeland Security would expand those criteria to include immigrants who use food assistance like \u003ca href=\"http://www.cdss.ca.gov/food-nutrition/calfresh\" target=\"_blank\" rel=\"noopener\">CalFresh\u003c/a> or preschool programs like Head Start -- even if the beneficiaries are their children born in the U.S.\u003c/p>\n\u003cp>[contextly_sidebar id=\"h86VAC6aXL9B7lgxTmKmpdmBd1DgXrlV\"]\u003c/p>\n\u003cp>\"If the Secretary of Homeland Security determines that an alien applying for admission or adjustment of status is likely to become a public charge at any time, the alien is inadmissible,\" says the DHS document. An immigrant's health, age, financial assets and education are additional factors considered in that test.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Such \u003ca href=\"https://www.vox.com/2018/2/8/16993172/trump-regulation-immigrants-benefits-public-charge\" target=\"_blank\" rel=\"noopener\">revisions\u003c/a> could be felt significantly in California, where half of all children under age 18 have at least one parent who is an immigrant, \u003ca href=\"http://www.ppic.org/publication/immigrants-in-california/\" target=\"_blank\" rel=\"noopener\">according to the Public Policy Institute of California\u003c/a>.\u003c/p>\n\u003cp>The DHS did not return KQED's requests for comment. But a spokesman for the agency quoted by the news agency \u003ca href=\"https://www.reuters.com/article/us-usa-immigration-services-exclusive/exclusive-trump-administration-may-target-immigrants-who-use-food-aid-other-benefits-idUSKBN1FS2ZK\" target=\"_blank\" rel=\"noopener\">Reuters\u003c/a> said the agency seeks to \"be good stewards of taxpayer funds.\"\u003c/p>\n\u003cp>People who are already permanent residents or who receive the public benefits before the draft guidelines become effective would not be impacted.\u003c/p>\n\u003caside class=\"pullquote alignright\">'It's just cruel to make people have to make that choice that they're going to provide for their families or adjust their status to a lawful residency here. And it makes absolutely no sense when you think of how these programs help people get on their feet and able to provide for their families.'\u003ccite>Alvaro Huerta,\u003cbr>\nAttorney with the \u003ca href=\"https://www.nilc.org/\" target=\"_blank\" rel=\"noopener\">National Immigration Law Center\u003c/a>\u003c/cite>\u003c/aside>\n\u003cp>Some of the public programs that officials would consider under the proposed guidelines include the \u003ca href=\"https://www.healthcare.gov/medicaid-chip/childrens-health-insurance-program/\" target=\"_blank\" rel=\"noopener\">Children's Health Insurance Program\u003c/a> (CHIP), \u003ca href=\"https://www.fns.usda.gov/wic/women-infants-and-children-wic\" target=\"_blank\" rel=\"noopener\">Special Supplemental Nutrition Program for Women, Infants and Children\u003c/a> (WIC) and housing vouchers through \u003ca href=\"https://www.hud.gov/topics/housing_choice_voucher_program_section_8\" target=\"_blank\" rel=\"noopener\">Section 8\u003c/a>.\u003c/p>\n\u003cp>Immigrant advocates say they will fight the proposed changes.\u003c/p>\n\u003cp>\"It's just cruel to make people have to make that choice that they're going to provide for their families or adjust their status to a lawful residency here,\" said Alvaro Huerta, an attorney with the \u003ca href=\"https://www.nilc.org/\" target=\"_blank\" rel=\"noopener\">National Immigration Law Center\u003c/a> in Los Angeles. \"And it makes absolutely no sense when you think of how these programs help people get on their feet and able to provide for their families.\"\u003c/p>\n\u003cp>Any changes to the public charge immigration test would require public comment and take months to be approved, according to Huerta and other observers.\u003c/p>\n\u003cp>But many immigrants who are eligible for tax-funded benefits are already wary of signing up for any kind of government assistance.\u003c/p>\n\u003cp>\"I have friends and relatives who are afraid it'll affect them in some way when they try to fix their status to become legal residents,\" said Priscilla, a cook in a San Francisco restaurant who declined to use her last name because she lacks work authorization papers.\u003c/p>\n\u003cp>President Trump has vowed to crack down on illegal immigration. Shortly after he took office, San Francisco experienced a small dip in the number of households with noncitizens applying for and renewing applications for CalFresh, said Chandra Johnson, communications director with the city's Human Services Agency.\u003c/p>\n\u003cp>The agency estimates one in four San Franciscans don't make enough money to provide three meals a day for their families or themselves, and officials there worry that more families could go hungry.\u003c/p>\n\u003cp>\"Please don't walk away from anything that's giving your family support today,\" Johnson said. \"We are really trying to make sure that there isn't fear in our communities based on speculation or leaked documents, and that people are not going without benefits that they are entitled to.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>She added the federal government currently has no access to the agency's data systems.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Immigrants who sign up for a broad range of taxpayer-funded services, including food aid or subsidized preschool, could face a tougher road to legal residency, and eventually U.S. citizenship, under a new proposed guideline from the Trump administration.\u003c/p>\n\u003cp>Currently, immigration officials can label an immigrant as likely to become a \"public charge\" if they depend on the government for long-term cash assistance or care. That can hurt their eligibility to become permanent residents, also known as green card holders.\u003c/p>\n\u003cp>A \u003ca href=\"https://cdn.vox-cdn.com/uploads/chorus_asset/file/10188201/DRAFT_NPRM_public_charge.0.pdf\" target=\"_blank\" rel=\"noopener\">draft document\u003c/a> from the Department of Homeland Security would expand those criteria to include immigrants who use food assistance like \u003ca href=\"http://www.cdss.ca.gov/food-nutrition/calfresh\" target=\"_blank\" rel=\"noopener\">CalFresh\u003c/a> or preschool programs like Head Start -- even if the beneficiaries are their children born in the U.S.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>\"If the Secretary of Homeland Security determines that an alien applying for admission or adjustment of status is likely to become a public charge at any time, the alien is inadmissible,\" says the DHS document. An immigrant's health, age, financial assets and education are additional factors considered in that test.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Such \u003ca href=\"https://www.vox.com/2018/2/8/16993172/trump-regulation-immigrants-benefits-public-charge\" target=\"_blank\" rel=\"noopener\">revisions\u003c/a> could be felt significantly in California, where half of all children under age 18 have at least one parent who is an immigrant, \u003ca href=\"http://www.ppic.org/publication/immigrants-in-california/\" target=\"_blank\" rel=\"noopener\">according to the Public Policy Institute of California\u003c/a>.\u003c/p>\n\u003cp>The DHS did not return KQED's requests for comment. But a spokesman for the agency quoted by the news agency \u003ca href=\"https://www.reuters.com/article/us-usa-immigration-services-exclusive/exclusive-trump-administration-may-target-immigrants-who-use-food-aid-other-benefits-idUSKBN1FS2ZK\" target=\"_blank\" rel=\"noopener\">Reuters\u003c/a> said the agency seeks to \"be good stewards of taxpayer funds.\"\u003c/p>\n\u003cp>People who are already permanent residents or who receive the public benefits before the draft guidelines become effective would not be impacted.\u003c/p>\n\u003caside class=\"pullquote alignright\">'It's just cruel to make people have to make that choice that they're going to provide for their families or adjust their status to a lawful residency here. And it makes absolutely no sense when you think of how these programs help people get on their feet and able to provide for their families.'\u003ccite>Alvaro Huerta,\u003cbr>\nAttorney with the \u003ca href=\"https://www.nilc.org/\" target=\"_blank\" rel=\"noopener\">National Immigration Law Center\u003c/a>\u003c/cite>\u003c/aside>\n\u003cp>Some of the public programs that officials would consider under the proposed guidelines include the \u003ca href=\"https://www.healthcare.gov/medicaid-chip/childrens-health-insurance-program/\" target=\"_blank\" rel=\"noopener\">Children's Health Insurance Program\u003c/a> (CHIP), \u003ca href=\"https://www.fns.usda.gov/wic/women-infants-and-children-wic\" target=\"_blank\" rel=\"noopener\">Special Supplemental Nutrition Program for Women, Infants and Children\u003c/a> (WIC) and housing vouchers through \u003ca href=\"https://www.hud.gov/topics/housing_choice_voucher_program_section_8\" target=\"_blank\" rel=\"noopener\">Section 8\u003c/a>.\u003c/p>\n\u003cp>Immigrant advocates say they will fight the proposed changes.\u003c/p>\n\u003cp>\"It's just cruel to make people have to make that choice that they're going to provide for their families or adjust their status to a lawful residency here,\" said Alvaro Huerta, an attorney with the \u003ca href=\"https://www.nilc.org/\" target=\"_blank\" rel=\"noopener\">National Immigration Law Center\u003c/a> in Los Angeles. \"And it makes absolutely no sense when you think of how these programs help people get on their feet and able to provide for their families.\"\u003c/p>\n\u003cp>Any changes to the public charge immigration test would require public comment and take months to be approved, according to Huerta and other observers.\u003c/p>\n\u003cp>But many immigrants who are eligible for tax-funded benefits are already wary of signing up for any kind of government assistance.\u003c/p>\n\u003cp>\"I have friends and relatives who are afraid it'll affect them in some way when they try to fix their status to become legal residents,\" said Priscilla, a cook in a San Francisco restaurant who declined to use her last name because she lacks work authorization papers.\u003c/p>\n\u003cp>President Trump has vowed to crack down on illegal immigration. Shortly after he took office, San Francisco experienced a small dip in the number of households with noncitizens applying for and renewing applications for CalFresh, said Chandra Johnson, communications director with the city's Human Services Agency.\u003c/p>\n\u003cp>The agency estimates one in four San Franciscans don't make enough money to provide three meals a day for their families or themselves, and officials there worry that more families could go hungry.\u003c/p>\n\u003cp>\"Please don't walk away from anything that's giving your family support today,\" Johnson said. \"We are really trying to make sure that there isn't fear in our communities based on speculation or leaked documents, and that people are not going without benefits that they are entitled to.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>She added the federal government currently has no access to the agency's data systems.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "In Isolated Trinity County, This Man Is a Food Lifeline",
"title": "In Isolated Trinity County, This Man Is a Food Lifeline",
"headTitle": "California Foodways | The California Report | KQED News",
"content": "\u003cp>Trinity County is one of those places that doesn’t get in the news much, unless it’s wildfire season like it is right now. It's a beautiful, remote, rural part of northern California. It's also one of the state's most food insecure places, where many people don’t know where their next meal is coming from. \u003c/p>\n\u003cp>I decided to travel to Trinity, to meet one man who helps feed them.\u003c/p>\n\u003cp>The sun has barely come up in the tiny town of Douglas City, and three men are almost done packing a couple of trucks with food.\u003c/p>\n\u003cp>“We’re loaded to the gills,” says Jeff England, director of the Trinity County Food Bank. He points to produce like cabbage, white onions and sweet potatoes, along with packaged and canned foods.\u003c/p>\n\u003cp>England’s the director of the Trinity County Food Bank. I hop into the cab of a 20-year-old truck with a rattling refrigeration unit, joining England as he begins his monthly food delivery run to the county's hungriest and most isolated residents. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>He'll drive 230 miles today, 650 miles by the end of the week.\u003c/p>\n\u003cfigure id=\"attachment_11617287\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/UnloadingTruck-800x585.jpg\" alt=\"Jeff England, director of the Trinity County Food Bank, delivers items in remote Zenia, California. The closest large grocery store is 100 miles away.\" width=\"800\" height=\"585\" class=\"size-medium wp-image-11617287\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-800x585.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-160x117.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-1020x746.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-1180x863.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-960x702.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-240x176.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-375x274.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-520x380.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Jeff England, director of the Trinity County Food Bank, delivers items in remote Zenia, California. The closest large grocery store is 100 miles away. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"When I make my trip, because of all the twisty, turny roads, I kinda have to take it a little bit easy,\" he says.\u003c/p>\n\u003cp>Too sharp a turn can upend the pallets of food he’s carefully packed for today’s 10-and-a-half-hour drive. It's over 100 degrees, and there’s no air conditioning in the cab. Out the windshield I see vehicles that have fallen off the side of the road, and thickly forested mountains on one jagged ridge after another.\u003c/p>\n\u003cp>\"If it was just flattened out completely, with the mountains and everything else, it would be the size of Texas,\" he says.\u003c/p>\n\u003ch2>'Without the food bank, you just go without'\u003c/h2>\n\u003cp>We drop into a valley, to the former mill town of Hayfork. After a couple stops at senior centers, we come to the Solid Rock Church, where more than 50 people line up for prepared foods, produce, and special boxes for seniors. England cobbles together this food from a spider's web of local, state and federal programs.\u003c/p>\n\u003cp>Teresia Kirkland’s here volunteering, but she also collects free food which she often combines in casseroles.\u003c/p>\n\u003cp>“Without the food bank, you just go without,” she tells me. “I’m on Social Security, and after you pay all your bills, if you have an emergency -- if you have a flat tire or anything that needs to be taken care of -- you need to wait til the next month. By the fourth or fifth of the month, I’m broke. Can’t go nowhere, can’t socialize.”\u003c/p>\n\u003cp>“That makes for a long month. A long, long month,” chimes in Glenda Raines.\u003c/p>\n\u003cfigure id=\"attachment_11617310\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/FoodVolunteers-800x569.jpg\" alt=\"Volunteers Christen Hutchason and Teresia Kirkland hand out food to more than 50 people at Solid Rock Church in the former mill town of Hayfork.\" width=\"800\" height=\"569\" class=\"size-medium wp-image-11617310\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-800x569.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-160x114.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-1020x726.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-1180x840.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-960x683.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-240x171.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-375x267.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-520x370.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Volunteers Christen Hutchason and Teresia Kirkland hand out food to more than 50 people at Solid Rock Church in the former mill town of Hayfork. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Both of these women say they used to supplement their budgets by taking items to a recycling center in Hayfork, but that’s closed now. Raines says, until recently, she and her husband were homeless, camping out by the creek.\u003c/p>\n\u003cp>“A friend let us stay in a garage made into a little cabin. I don’t know how long that’s going to last. I’m still considered homeless.” She’s happy, at least, to be off the creek and out of the sun.\u003c/p>\n\u003cp>Raines says she prepares the food she receives on a little propane stove. Her husband Gary approaches me to say he’s frustrated that there’s not more senior housing, and that a glut of marijuana growers coming into Hayfork are jacking up rents. He says he worked in the Hayfork sawmill for 17 years when it was still open. When he broke his back, he retired. Now he gets just over $800 a month in Social Security.\u003c/p>\n\u003caside class=\"pullquote alignright\">'We've had three different rushes: First the gold rush, second the timber rush, and now the marijuana rush. But you can't eat marijuana.'\u003ccite>Sue Corrigan,\u003cbr>\n farmers market manager\u003c/cite>\u003c/aside>\n\u003cp>\"Last month I got a $180 ticket for being homeless in the National Forest. I didn’t even know that was the law,\" he says, with a slightly bitter laugh.\u003c/p>\n\u003cp>He says he’s grateful for the food he gets here each month. “You get a can of this, a can of that. It’s better than nothing, but we should get more. I mean, this is America. Come on. We should come first. If we can help other countries, why can’t we help ourselves?\"\u003c/p>\n\u003cp>More than 10 California counties actually have higher poverty than Trinity County, but Trinity is one of the state’s most food insecure places. To find out why, I head to what looks like the center of food abundance in Trinity County: the farmers market in Weaverville. Market manager Sue Corrigan is shopping for zucchini, tomatillos for salsa and onions her husband will make into onion rings.\u003c/p>\n\u003cp>As she points to one vendor selling tomatoes, squash and cucumbers, Corrigan tells me something surprising, “We don’t have a lot of farmers in Trinity. This farmer is our only farmer in the Weaverville area\" -- the only local of about 10 farmers selling produce here.\u003c/p>\n\u003cp>“We needed to bring farmers in to bump our food source up,” Corrigan says.\u003c/p>\n\u003cfigure id=\"attachment_11617315\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/FarmersMarket-800x577.jpg\" alt=\"Sue Corrigan manages the farmers market in Weaverville, where only one Trinity County man is among the farmers selling produce and prepared foods.\" width=\"800\" height=\"577\" class=\"size-medium wp-image-11617315\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-800x577.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-160x115.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-1020x736.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-1180x851.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-960x693.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-240x173.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-375x271.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-520x375.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sue Corrigan manages the farmers market in Weaverville, where only one Trinity County man is among the farmers selling produce and prepared foods. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Riding with Jeff England, I’ve already seen that most of the land here is too mountainous to grow much produce. Making matters worse, Corrigan says, years ago, much of the potential farmland was taken out of commission.\u003c/p>\n\u003cp>Her family had farmland here dating back to the 1830s. In the 1950s, Corrigan’s dad went away to college to study agriculture, but had to change his major.\u003c/p>\n\u003cp>“The government was taking our land,” she says, to build the Trinity Dam, part of the Central Valley Project.\u003c/p>\n\u003cp>“One of our last areas that was open enough to do farming, and they buried it with a lake,” she says, wistfully.\u003c/p>\n\u003cp>Corrigan says it’s all about priorities in Trinity County. “We’ve had three different rushes: First the gold rush, second the timber rush, and now the marijuana rush which, is called the 'green rush.'”\u003c/p>\n\u003cp>You can’t eat marijuana, she says. \"The focus has been on other industries and not a food sustainable industry.\"\u003c/p>\n\u003ch2>Braving Risky Roads\u003c/h2>\n\u003cp>One more explanation for Trinity’s food insecurity? Isolation. I see this first hand as Jeff England approaches his most remote food bank drop-off spot. He maneuvers around most of the potholes on these bumpy, poorly maintained roads. Last year’s winter storms even blocked one of his routes.\u003c/p>\n\u003cp>\"There was only one road you couldn’t get through,” he says. “Of course it was at about 5,000 feet and the snow was horrendous and people got stuck. It took me two months to get there and I brought two months’ worth of food.\"\u003c/p>\n\u003cp>He’s saying this like it was nothing, but England drove this old truck that doesn’t have four-wheel drive in the snow, on a closed road. State highway workers told him if he got stuck, he was on his own.\u003c/p>\n\u003cp>\"I said, 'I have to go.' I slipped, lost traction, gained traction,” he remembers. “I just knew they needed the food so I decided to take the chance, and I made it.\"\u003c/p>\n\u003cfigure id=\"attachment_11617325\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/EnglandFoodBankDelivery-800x585.jpg\" alt=\"Jeff England unloads boxes at his last stop, Ruth Lake. Site supervisor Sandy Rasche says 45 families come to get food. The local population hovers around 200.\" width=\"800\" height=\"585\" class=\"size-medium wp-image-11617325\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-800x585.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-160x117.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-1020x746.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-1180x863.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-960x703.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-240x176.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-375x274.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-520x381.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Jeff England unloads boxes at his last stop, Ruth Lake. Site supervisor Sandy Rasche says 45 families come to get food. The local population hovers around 200. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“That takes a lot of guts,” says Lauren Turner. She’s come to the food drop-off at the volunteer fire department in Zenia, a tiny town on the border of Humboldt County.\u003c/p>\n\u003cp>“Coming up the back of the mountain, they call it Refrigerator Alley for a reason,” she says. “It gets pretty slick. So, we’re grateful. It’s not easy up here.”\u003c/p>\n\u003cp>In exchange for doing some computer work, Turner and her partner live on a friend’s ranch nearby. But where do they go to get groceries?\u003c/p>\n\u003cp>“Usually it’s 100 miles in any direction from here to a large town,” she says. That’s more than a two-hour drive, one-way, to Eureka or Redding. They only do that once a month. In between, they rely on the food bank delivery.\u003c/p>\n\u003cp>“We keep the canned good for times when we can’t get off the hill, and the fresh food, I get imaginative,” she says. “I like to take the veggies and cook them in fruit juice and then I like to put fish on top of them the last 15-20 minutes. Sometime we get frozen fish so I make a lot of one-pot meals.”\u003c/p>\n\u003caside class=\"pullquote alignright\">'A lot of people don’t know what it is to be hungry. ... I'm so happy to be able to turn the table and be able to help people that might have been in my shoes before.'\u003ccite>Jeff England\u003c/cite>\u003c/aside>\n\u003cp>England says he and his team have more than doubled the amount of food they’re bringing into Trinity County in the last year. The food bank and \u003ca href=\"https://www.trinitycountyfoodbank.com/\">Trinity County Food Assistance\u003c/a> deliver one bag or box of food to 2,500 households each month. That’s 20 percent of the county. And they could do more, but their antiquated refrigerator and freezer are so small, sometimes they have to decline donations of perishable food.\u003c/p>\n\u003cp>“And we probably have the lowest operating budget in the state. Our operating budget’s about $41,000 a year.” He and his wife clean summer vacation homes to make ends meet.\u003c/p>\n\u003cp>England says the community here is incredibly supportive, but some people have complained that the food bank just enables drug addicted or homeless people.\u003c/p>\n\u003cp>“We don’t judge people, and those druggies have kids. The kids might not get food normally,” England says, but if the food bank provides, they do.\u003c/p>\n\u003cp>“I mean, if you’re hungry, you’re hungry,\" he says. \"I don’t care who you are. You’re black, white, Indian, Mexican, fat, skinny, or from out of the county. If you’re hungry, you’re hungry.\"\u003c/p>\n\u003cp>[contextly_sidebar id=\"8nforG41Utf0dXCPVOG0DlYyxvizE9qb\"]\u003c/p>\n\u003cp>That lack of judgement, it comes from personal experience. England says he’s been out of work before, \"and I’ve struggled in the past, a long time ago, with some addiction problems. It just felt so good to be able to go to a place when you’re hungry.\"\u003c/p>\n\u003cp>He remembers that first meal in a soup kitchen.\u003c/p>\n\u003cp>“It was in a church. It was spaghetti, garlic bread and a salad,” he recalls, and they sent him and others home with cans of soup and chili for additional meals.\u003c/p>\n\u003cp>“A lot of people don’t know what it is to be hungry,” he explains, “but if you’ve ever been hungry, it’s a horrible feeling. You’re weak. You can’t do anything. You don’t have any ambitions. I’m so happy to be able to turn the table and be able to help people that might have been in my shoes before.”\u003c/p>\n\u003cp>He says, just look at the logo of the food bank, a person on a pedestal, reaching down helping someone else up.\u003c/p>\n\u003cp>\u003cem>Ariel Plotnick contributed additional reporting and research for this piece.\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>\u003cspan style=\"font-weight: 400\">This piece was produced in collaboration with the\u003c/span>\u003ca href=\"http://thefern.org/\"> \u003cspan style=\"font-weight: 400\">Food & Environment Reporting network\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, a non-profit, investigative news organization. \u003c/span>\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Trinity County is one of those places that doesn’t get in the news much, unless it’s wildfire season like it is right now. It's a beautiful, remote, rural part of northern California. It's also one of the state's most food insecure places, where many people don’t know where their next meal is coming from. \u003c/p>\n\u003cp>I decided to travel to Trinity, to meet one man who helps feed them.\u003c/p>\n\u003cp>The sun has barely come up in the tiny town of Douglas City, and three men are almost done packing a couple of trucks with food.\u003c/p>\n\u003cp>“We’re loaded to the gills,” says Jeff England, director of the Trinity County Food Bank. He points to produce like cabbage, white onions and sweet potatoes, along with packaged and canned foods.\u003c/p>\n\u003cp>England’s the director of the Trinity County Food Bank. I hop into the cab of a 20-year-old truck with a rattling refrigeration unit, joining England as he begins his monthly food delivery run to the county's hungriest and most isolated residents. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>He'll drive 230 miles today, 650 miles by the end of the week.\u003c/p>\n\u003cfigure id=\"attachment_11617287\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/UnloadingTruck-800x585.jpg\" alt=\"Jeff England, director of the Trinity County Food Bank, delivers items in remote Zenia, California. The closest large grocery store is 100 miles away.\" width=\"800\" height=\"585\" class=\"size-medium wp-image-11617287\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-800x585.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-160x117.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-1020x746.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-1180x863.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-960x702.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-240x176.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-375x274.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/UnloadingTruck-520x380.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Jeff England, director of the Trinity County Food Bank, delivers items in remote Zenia, California. The closest large grocery store is 100 miles away. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"When I make my trip, because of all the twisty, turny roads, I kinda have to take it a little bit easy,\" he says.\u003c/p>\n\u003cp>Too sharp a turn can upend the pallets of food he’s carefully packed for today’s 10-and-a-half-hour drive. It's over 100 degrees, and there’s no air conditioning in the cab. Out the windshield I see vehicles that have fallen off the side of the road, and thickly forested mountains on one jagged ridge after another.\u003c/p>\n\u003cp>\"If it was just flattened out completely, with the mountains and everything else, it would be the size of Texas,\" he says.\u003c/p>\n\u003ch2>'Without the food bank, you just go without'\u003c/h2>\n\u003cp>We drop into a valley, to the former mill town of Hayfork. After a couple stops at senior centers, we come to the Solid Rock Church, where more than 50 people line up for prepared foods, produce, and special boxes for seniors. England cobbles together this food from a spider's web of local, state and federal programs.\u003c/p>\n\u003cp>Teresia Kirkland’s here volunteering, but she also collects free food which she often combines in casseroles.\u003c/p>\n\u003cp>“Without the food bank, you just go without,” she tells me. “I’m on Social Security, and after you pay all your bills, if you have an emergency -- if you have a flat tire or anything that needs to be taken care of -- you need to wait til the next month. By the fourth or fifth of the month, I’m broke. Can’t go nowhere, can’t socialize.”\u003c/p>\n\u003cp>“That makes for a long month. A long, long month,” chimes in Glenda Raines.\u003c/p>\n\u003cfigure id=\"attachment_11617310\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/FoodVolunteers-800x569.jpg\" alt=\"Volunteers Christen Hutchason and Teresia Kirkland hand out food to more than 50 people at Solid Rock Church in the former mill town of Hayfork.\" width=\"800\" height=\"569\" class=\"size-medium wp-image-11617310\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-800x569.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-160x114.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-1020x726.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-1180x840.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-960x683.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-240x171.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-375x267.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FoodVolunteers-520x370.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Volunteers Christen Hutchason and Teresia Kirkland hand out food to more than 50 people at Solid Rock Church in the former mill town of Hayfork. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Both of these women say they used to supplement their budgets by taking items to a recycling center in Hayfork, but that’s closed now. Raines says, until recently, she and her husband were homeless, camping out by the creek.\u003c/p>\n\u003cp>“A friend let us stay in a garage made into a little cabin. I don’t know how long that’s going to last. I’m still considered homeless.” She’s happy, at least, to be off the creek and out of the sun.\u003c/p>\n\u003cp>Raines says she prepares the food she receives on a little propane stove. Her husband Gary approaches me to say he’s frustrated that there’s not more senior housing, and that a glut of marijuana growers coming into Hayfork are jacking up rents. He says he worked in the Hayfork sawmill for 17 years when it was still open. When he broke his back, he retired. Now he gets just over $800 a month in Social Security.\u003c/p>\n\u003caside class=\"pullquote alignright\">'We've had three different rushes: First the gold rush, second the timber rush, and now the marijuana rush. But you can't eat marijuana.'\u003ccite>Sue Corrigan,\u003cbr>\n farmers market manager\u003c/cite>\u003c/aside>\n\u003cp>\"Last month I got a $180 ticket for being homeless in the National Forest. I didn’t even know that was the law,\" he says, with a slightly bitter laugh.\u003c/p>\n\u003cp>He says he’s grateful for the food he gets here each month. “You get a can of this, a can of that. It’s better than nothing, but we should get more. I mean, this is America. Come on. We should come first. If we can help other countries, why can’t we help ourselves?\"\u003c/p>\n\u003cp>More than 10 California counties actually have higher poverty than Trinity County, but Trinity is one of the state’s most food insecure places. To find out why, I head to what looks like the center of food abundance in Trinity County: the farmers market in Weaverville. Market manager Sue Corrigan is shopping for zucchini, tomatillos for salsa and onions her husband will make into onion rings.\u003c/p>\n\u003cp>As she points to one vendor selling tomatoes, squash and cucumbers, Corrigan tells me something surprising, “We don’t have a lot of farmers in Trinity. This farmer is our only farmer in the Weaverville area\" -- the only local of about 10 farmers selling produce here.\u003c/p>\n\u003cp>“We needed to bring farmers in to bump our food source up,” Corrigan says.\u003c/p>\n\u003cfigure id=\"attachment_11617315\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/FarmersMarket-800x577.jpg\" alt=\"Sue Corrigan manages the farmers market in Weaverville, where only one Trinity County man is among the farmers selling produce and prepared foods.\" width=\"800\" height=\"577\" class=\"size-medium wp-image-11617315\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-800x577.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-160x115.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-1020x736.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-1180x851.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-960x693.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-240x173.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-375x271.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/FarmersMarket-520x375.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sue Corrigan manages the farmers market in Weaverville, where only one Trinity County man is among the farmers selling produce and prepared foods. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Riding with Jeff England, I’ve already seen that most of the land here is too mountainous to grow much produce. Making matters worse, Corrigan says, years ago, much of the potential farmland was taken out of commission.\u003c/p>\n\u003cp>Her family had farmland here dating back to the 1830s. In the 1950s, Corrigan’s dad went away to college to study agriculture, but had to change his major.\u003c/p>\n\u003cp>“The government was taking our land,” she says, to build the Trinity Dam, part of the Central Valley Project.\u003c/p>\n\u003cp>“One of our last areas that was open enough to do farming, and they buried it with a lake,” she says, wistfully.\u003c/p>\n\u003cp>Corrigan says it’s all about priorities in Trinity County. “We’ve had three different rushes: First the gold rush, second the timber rush, and now the marijuana rush which, is called the 'green rush.'”\u003c/p>\n\u003cp>You can’t eat marijuana, she says. \"The focus has been on other industries and not a food sustainable industry.\"\u003c/p>\n\u003ch2>Braving Risky Roads\u003c/h2>\n\u003cp>One more explanation for Trinity’s food insecurity? Isolation. I see this first hand as Jeff England approaches his most remote food bank drop-off spot. He maneuvers around most of the potholes on these bumpy, poorly maintained roads. Last year’s winter storms even blocked one of his routes.\u003c/p>\n\u003cp>\"There was only one road you couldn’t get through,” he says. “Of course it was at about 5,000 feet and the snow was horrendous and people got stuck. It took me two months to get there and I brought two months’ worth of food.\"\u003c/p>\n\u003cp>He’s saying this like it was nothing, but England drove this old truck that doesn’t have four-wheel drive in the snow, on a closed road. State highway workers told him if he got stuck, he was on his own.\u003c/p>\n\u003cp>\"I said, 'I have to go.' I slipped, lost traction, gained traction,” he remembers. “I just knew they needed the food so I decided to take the chance, and I made it.\"\u003c/p>\n\u003cfigure id=\"attachment_11617325\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/EnglandFoodBankDelivery-800x585.jpg\" alt=\"Jeff England unloads boxes at his last stop, Ruth Lake. Site supervisor Sandy Rasche says 45 families come to get food. The local population hovers around 200.\" width=\"800\" height=\"585\" class=\"size-medium wp-image-11617325\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-800x585.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-160x117.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-1020x746.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-1180x863.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-960x703.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-240x176.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-375x274.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/EnglandFoodBankDelivery-520x381.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Jeff England unloads boxes at his last stop, Ruth Lake. Site supervisor Sandy Rasche says 45 families come to get food. The local population hovers around 200. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“That takes a lot of guts,” says Lauren Turner. She’s come to the food drop-off at the volunteer fire department in Zenia, a tiny town on the border of Humboldt County.\u003c/p>\n\u003cp>“Coming up the back of the mountain, they call it Refrigerator Alley for a reason,” she says. “It gets pretty slick. So, we’re grateful. It’s not easy up here.”\u003c/p>\n\u003cp>In exchange for doing some computer work, Turner and her partner live on a friend’s ranch nearby. But where do they go to get groceries?\u003c/p>\n\u003cp>“Usually it’s 100 miles in any direction from here to a large town,” she says. That’s more than a two-hour drive, one-way, to Eureka or Redding. They only do that once a month. In between, they rely on the food bank delivery.\u003c/p>\n\u003cp>“We keep the canned good for times when we can’t get off the hill, and the fresh food, I get imaginative,” she says. “I like to take the veggies and cook them in fruit juice and then I like to put fish on top of them the last 15-20 minutes. Sometime we get frozen fish so I make a lot of one-pot meals.”\u003c/p>\n\u003caside class=\"pullquote alignright\">'A lot of people don’t know what it is to be hungry. ... I'm so happy to be able to turn the table and be able to help people that might have been in my shoes before.'\u003ccite>Jeff England\u003c/cite>\u003c/aside>\n\u003cp>England says he and his team have more than doubled the amount of food they’re bringing into Trinity County in the last year. The food bank and \u003ca href=\"https://www.trinitycountyfoodbank.com/\">Trinity County Food Assistance\u003c/a> deliver one bag or box of food to 2,500 households each month. That’s 20 percent of the county. And they could do more, but their antiquated refrigerator and freezer are so small, sometimes they have to decline donations of perishable food.\u003c/p>\n\u003cp>“And we probably have the lowest operating budget in the state. Our operating budget’s about $41,000 a year.” He and his wife clean summer vacation homes to make ends meet.\u003c/p>\n\u003cp>England says the community here is incredibly supportive, but some people have complained that the food bank just enables drug addicted or homeless people.\u003c/p>\n\u003cp>“We don’t judge people, and those druggies have kids. The kids might not get food normally,” England says, but if the food bank provides, they do.\u003c/p>\n\u003cp>“I mean, if you’re hungry, you’re hungry,\" he says. \"I don’t care who you are. You’re black, white, Indian, Mexican, fat, skinny, or from out of the county. If you’re hungry, you’re hungry.\"\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>That lack of judgement, it comes from personal experience. England says he’s been out of work before, \"and I’ve struggled in the past, a long time ago, with some addiction problems. It just felt so good to be able to go to a place when you’re hungry.\"\u003c/p>\n\u003cp>He remembers that first meal in a soup kitchen.\u003c/p>\n\u003cp>“It was in a church. It was spaghetti, garlic bread and a salad,” he recalls, and they sent him and others home with cans of soup and chili for additional meals.\u003c/p>\n\u003cp>“A lot of people don’t know what it is to be hungry,” he explains, “but if you’ve ever been hungry, it’s a horrible feeling. You’re weak. You can’t do anything. You don’t have any ambitions. I’m so happy to be able to turn the table and be able to help people that might have been in my shoes before.”\u003c/p>\n\u003cp>He says, just look at the logo of the food bank, a person on a pedestal, reaching down helping someone else up.\u003c/p>\n\u003cp>\u003cem>Ariel Plotnick contributed additional reporting and research for this piece.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
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"pri-the-world": {
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"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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"reveal": {
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"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"order": 16
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},
"science-friday": {
"id": "science-friday",
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"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
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"snap-judgment": {
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