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"bio": "\u003ca href=\"http://www.MarkFiore.com\">MarkFiore.com\u003c/a> | \u003ca href=\"https://twitter.com/markfiore\">Follow on Twitter\u003c/a> | \u003ca href=\"https://www.facebook.com/pages/Mark-Fiore-Animated-Political-Cartoons/94451707396?ref=bookmarks\">Facebook\u003c/a> | \u003ca href=\"mailto:mark@markfiore.com\">email\u003c/a>\r\n\r\nPulitzer Prize-winner, Mark Fiore, who the Wall Street Journal has called “the undisputed guru of the form,” creates animated political cartoons in San Francisco, where his work has been featured regularly on the San Francisco Chronicle’s web site, SFGate.com. His work has appeared on Newsweek.com, Slate.com, CBSNews.com, MotherJones.com, DailyKos.com and NPR’s web site. Fiore’s political animation has appeared on CNN, Frontline, Bill Moyers Journal, Salon.com and cable and broadcast outlets across the globe.\r\n\r\nBeginning his professional life by drawing traditional political cartoons for newspapers, Fiore’s work appeared in publications ranging from the Washington Post to the Los Angeles Times. In the late 1990s, he began to experiment with animating political cartoons and, after a short stint at the San Jose Mercury News as their staff cartoonist, Fiore devoted all his energies to animation.\r\nGrowing up in California, Fiore also spent a good portion of his life in the backwoods of Idaho. It was this combination that shaped him politically. Mark majored in political science at Colorado College, where, in a perfect send-off for a cartoonist, he received his diploma in 1991 as commencement speaker Dick Cheney smiled approvingly.\r\nMark Fiore was awarded the Pulitzer Prize for political cartooning in 2010, a Robert F. Kennedy Journalism Award in 2004 and has twice received an Online Journalism Award for commentary from the Online News Association (2002, 2008). Fiore has received two awards for his work in new media from the National Cartoonists Society (2001, 2002), and in 2006 received The James Madison Freedom of Information Award from The Society of Professional Journalists.",
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"bio": "\u003cspan style=\"font-weight: 400;\">Queena Sook Kim is a former senior editor of the weekend desk at KQED. Before taking on that post, she was the Senior Editor of the Silicon Valley Desk and was the \u003c/span>\u003cspan style=\"font-weight: 400;\">host of The California Report. The daily morning show airs on KQED in San Francisco, one of the nation’s largest NPR affiliates, and on 30 stations across the state. In that role, she produces and reports on news, politics and life in the Golden State. Queena likes to take sideways look at the larger trends changing the state. One of her favorite stories asked\u003c/span>\u003ca href=\"https://ww2.kqed.org/news/2015/02/15/why-the-heck-do-mexican-reporters-on-public-radio-say-their-names-that-way\"> \u003cspan style=\"font-weight: 400;\">why Latino journalists “over’pronounce” their Spanish surnames\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400;\"> as a way of looking at how immigration is creating a culture shift in California.\u003c/span>\r\n\r\n\u003cspan style=\"font-weight: 400;\">Before joining The California Report, Queena was a \u003ca href=\"http://www.marketplace.org/people/queena-kim\">Senior Reporter covering technology for Marketplace\u003c/a>, the daily business show that airs on public radio. Queena covered daily tech business stories and reported on larger technology trends. She did a series of stories looking at role of social engineering in hacking and on a start-up in Silicon Valley that’s trying to use technology, instead of animals, to make meat that bleeds.\u003c/span>\r\n\r\n\u003cspan style=\"font-weight: 400;\">Queena started her career as a business journalist at the Wall Street Journal, where she spent four years covering the paper, home building and toy industries. She wrote A1 stories about the unusually aggressive tactics KB Home took against its home buyers. and the resurgence of “Cracker” architecture in Florida. She also wrote section front stories on marketing trends and\u003c/span>\r\n\r\n\u003cspan style=\"font-weight: 400;\">As a journalist, Queena has spent much of her career helping start-up editorial products. She was on the founding editorial team of The Bay Citizen, an experimental, online news site in San Francisco that was funded by the late hillbilly billionaire Warren Hellman. In 2009, Queena received a grant from the Corporation of Public Broadcasting to start-up a podcast called \u003ca href=\"https://soundcloud.com/cyberfrequencies\">CyberFrequencies\u003c/a>, which reported on the culture of technology. She also helped start-up two radio shows - Off-Ramp and Pacific Drift - for KPCC, the NPR-affiliate in Los Angeles. Off-Ramp was awarded 1st Place for news and Public Affairs programming by the PRINDI and the L.A. Press club. \u003ca href=\"https://soundcloud.com/queena-sook-kim\">Queena’s stories have appeared \u003c/a>on NPR’s Day to Day, Hearing Voices, WNYC’s Studio 360, WBUR’s Here and Now, BBC’s Global Perspectives and New York Times’ multimedia page.\u003c/span>\r\n\r\n\u003cspan style=\"font-weight: 400;\">In 1994, Queena won a Fulbright Grant to teach and study in Seoul, South Korea. She was also selected to be a Teach For America Corps Member in 1991 and taught elementary school in the Inglewood Unified School District in Southern California.\u003c/span>\r\n\r\n\u003cspan style=\"font-weight: 400;\">Queena is a frequent public speaker and has given talks at UC Berkeley, Stanford University, San Francisco State University, PRINDI conference and the Craigslist Foundation Boot Camp. Queena went to UC Berkeley’s Graduate School of Journalism and graduated cum laude from New York University with a B.A. in Politics. She grew up in Southern California and lives in Berkeley, Ca in a big fixer on which she spends most weekends, well, fixing.\u003c/span>",
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"title": "SoundCloud’s Uncertain Forecast Strikes Worry for Bay Area Artists",
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"content": "\u003cp>According to a \u003ca href=\"https://techcrunch.com/2017/07/12/soundshroud/\" target=\"_blank\" rel=\"noopener\">recent TechCrunch report\u003c/a>, SoundCloud has only enough funding to last through the beginning of October. And while the official word from its PR team is that the popular streaming service is fully funded through the end of the fourth quarter, it’s evident that SoundCloud hasn’t been successful at creating a profitable business model. The Berlin-based company recently \u003ca href=\"https://ww2.kqed.org/arts/2017/07/06/soundcloud-cuts-173-jobs-shutters-san-francisco-and-london-offices/\" target=\"_blank\" rel=\"noopener\">laid off 40 percent of its staff and closed its London and San Francisco offices\u003c/a>, leaving users and staff doubting the platform’s longevity. \u003c/p>\n\u003cp>SoundCloud’s primary appeal lies in its 150 million-plus user-uploaded songs, DJ mixes, and podcasts otherwise unavailable on mainstream streaming services such as Spotify, Tidal, Pandora, and Apple Music. Whereas artists must pay digital distributors like \u003ca href=\"https://www.mondotunes.com/%20\" target=\"_blank\" rel=\"noopener\">MondoTunes (formerly TuneCore)\u003c/a> and \u003ca href=\"https://members.cdbaby.com/\" target=\"_blank\" rel=\"noopener\">CD Baby\u003c/a> to get their music onto these streaming giants, on SoundCloud, musicians upload their work for free. Songs on SoundCloud have the potential to go viral thanks to its repost feature — which works the same way retweets do on Twitter — making it possible for independent artists to attract audiences without record deals, publicists, or placements on popular playlists. \u003c/p>\n\u003cp>“SoundCloud was this phenomenon that allowed you to get discovered,” says Evangeline Elder, the manager of Richmond singer Rayana Jay. “That’s where a lot of curators were getting their insights from on who’s the next artist to possibly to blow up or who’s emerging.”\u003c/p>\n\u003cfigure id=\"attachment_12928309\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-800x466.jpg\" alt=\"\" width=\"800\" height=\"466\" class=\"size-medium wp-image-12928309\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-800x466.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-160x93.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-768x447.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-1020x594.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-1920x1118.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-1180x687.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-960x559.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-240x140.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-375x218.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-520x303.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Rayana Jay’s “Magic” accumulated a quarter-million listens in just two weeks on SoundCloud. \u003ccite>(Vanessa Vigil)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Thanks to SoundCloud’s social sharing functions, previously unheard-of artists from niche regional scenes, like Philadelphia’s Lil Uzi Vert and South Florida’s Kodak Black, have risen to mainstream fame. The term “\u003ca href=\"http://www.rollingstone.com/music/features/look-at-me-the-noisy-soundcloud-revolution-changing-rap-w485101\" target=\"_blank\" rel=\"noopener\">SoundCloud rap\u003c/a>” is now used — though, more often than not, in a derogatory or tongue-in-cheek way — to describe the alternative, youthful rap style that flourishes on the platform (a scene that, according to critics, has become derivative of the platform’s most successful songs).\u003c/p>\n\u003cp>“Now, if SoundCloud can’t recover after all these reports I’m seeing, it’s going to mean a lot for artists who don’t have infrastructure or a management team or publicists,” Elder continues, adding that viral hits on the app, like Xxxtentacion’s “Look At Me,” have made careers almost overnight. She fears that if this free, democratic platform were to lose its relevance because of corporate upheaval, “the freedom of being an independent artist without a plan [would be] taken away.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>SoundCloud has been hugely advantageous for local artists such as Oakland’s Kamaiyah, who quickly ascended to an Interscope deal and a collaboration with Drake off the strength of her self-released single, “\u003ca href=\"https://soundcloud.com/kamaiyah/how-does-it-feel-2\" target=\"_blank\" rel=\"noopener\">How Does It Feel\u003c/a>.” According to artists and industry insiders, the Bay Area is notorious for having an insular music scene that mainstream labels tend to overlook. The ability to use SoundCloud to bypass industry gatekeepers has been crucial for the Bay Area’s newest breakout stars. Elder recalls, for instance, how Rayana Jay, the singer she manages, received an outpouring of business opportunities after her song “Magic” accumulated 250,000 plays on SoundCloud in its first two weeks. \u003c/p>\n\u003cfigure id=\"attachment_13741654\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-800x450.jpg\" alt=\"East Bay artist Rexx Life Raj has benefitted from SoundCloud's viral opportunities.\" width=\"800\" height=\"450\" class=\"size-medium wp-image-13741654\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-520x293.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander.jpg 1100w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">East Bay artist Rexx Life Raj has benefitted from SoundCloud’s viral opportunities. \u003ccite>(Marco Alexander)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Berkeley rapper Rexx Life Raj had a similar experience when the website Hot New Hip-Hop reposted his song “Shit n’ Floss” on its SoundCloud page, catapulting it to over 734,000 streams. “It boosted the record in a crazy way,” he says. “It put it into a million people’s phones.”\u003c/p>\n\u003cp>Over the past several years, SoundCloud has struggled to monetize its business model, introducing ads and offering two tiers of ad-free subscriptions, SoundCloud Go and SoundCloud Go+. But according to the TechCrunch report that broke the news about the company’s recent layoffs, SoundCloud’s number of listeners is said to have fallen from 175 million to somewhere near 70 million over the past three years. \u003c/p>\n\u003cp>“Soundcloud made a mistake when it lost track of its strengths,” says Tyrese Johnson, the operations manager of popular Bay Area rap blog Thizzler.com. “I think what they should’ve been doing is finding ways to cultivate the independent artists they already have there and finding ways to get them paid as opposed to trying to go to war with Spotify and Apple Music. It’s not their lane.”\u003c/p>\n\u003cp>Since the news broke about SoundCloud’s lack of funding, artists have been warning each other to back up their catalogues and upload them to other platforms such as YouTube. But \u003ca href=\"https://www.musicbusinessworldwide.com/google-mulling-soundcloud-buyout-say-whispers-sony-universals-stakes-revealed/\" target=\"_blank\" rel=\"noopener\">some industry insiders speculate\u003c/a> that it’s unlikely that SoundCloud will disappear off the web completely, anticipating a corporate buyout. In either case, the platform’s poor financial standing and declining listenership raises important questions about what will happen when the defining music platform of this decade loses its relevance.\u003c/p>\n\u003cp>“[Artists] need to take advantage of the changing market,” says Oakland rapper Beejus. “If you’re not putting yourself in a position where you’re able to own your rights where you can upload your music to streaming sites [like Spotify,] which I think will be the next step of this, then you need to reevaluate what you’re doing and kind of step it up.” \u003c/p>\n\u003cfigure id=\"attachment_13741653\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-1020x1020.jpg\" alt=\"DJ Neto is among those who draw a parallel between SoundCloud and MySpace.\" width=\"640\" height=\"640\" class=\"size-large wp-image-13741653\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-960x960.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-240x240.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-375x375.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-520x520.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-50x50.jpg 50w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-150x150.jpg 150w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez.jpg 1080w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">DJ Neto is among those who draw a parallel between SoundCloud and MySpace. \u003ccite>(Chris Sanchez)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Still, other artists question what will happen to the myriad DIY music subcultures on SoundCloud if the platform fails to retain its listeners. Oakland DJ Albert Luera, aka DJ Neto, compares the SoundCloud phenomenon to what happened to MySpace in the late 2000s, when the social network lost most of its users after becoming flooded with ads. As a result, many of the music subcultures that flourished on MySpace — such as the “bloghouse” electronic scene adjacent to Steve Aoki’s Dim Mak Records or the Bay Area’s hyphy movement — faded into obscurity. \u003c/p>\n\u003cp>Luera described his recent experience of poring over obscure MySpace profiles to find old hyphy songs he remembered from a decade ago. “If the loss of MySpace is any indication about how the loss of SoundCloud is gonna go, it was impossible to find those songs in any sort of quality. It was like googling lyrics and trying to find some message board that was gonna have it,” he says, adding that he fears that much of the music on SoundCloud will similarly be lost. \u003c/p>\n\u003cp>Sela Oner, a Vallejo producer who once compiled several volumes of \u003ca href=\"http://pitchfork.com/thepitch/644-footworks-forgotten-archives-are-making-the-best-compilations-youve-never-heard/\" target=\"_blank\" rel=\"noopener\">forgotten 2000s Chicago footwork music by scouring the remains of MySpace\u003c/a>, says that the potential demise of SoundCloud might not be such a bad thing. In his view, some artists have gotten too stuck in the “SoundCloud rap” formula. “It’s affected music a lot, that’s why things sounds the same. So if SoundCloud dies, I think we kind of need that refresh.”\u003c/p>\n\u003cp>“Music is always changing, the way we consume media is always changing,” says Thizzler’s Tyrese Johnson. “If SoundCloud were to die today, it would suck, but it wouldn’t be the end.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" class=\"aligncenter size-medium wp-image-12127869\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\"> \u003c/p>\n\n",
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"excerpt": "The uncertain future of SoundCloud, the audio-hosting platform where many Bay Area artists have thrived, leaves musicians and performers worried.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>According to a \u003ca href=\"https://techcrunch.com/2017/07/12/soundshroud/\" target=\"_blank\" rel=\"noopener\">recent TechCrunch report\u003c/a>, SoundCloud has only enough funding to last through the beginning of October. And while the official word from its PR team is that the popular streaming service is fully funded through the end of the fourth quarter, it’s evident that SoundCloud hasn’t been successful at creating a profitable business model. The Berlin-based company recently \u003ca href=\"https://ww2.kqed.org/arts/2017/07/06/soundcloud-cuts-173-jobs-shutters-san-francisco-and-london-offices/\" target=\"_blank\" rel=\"noopener\">laid off 40 percent of its staff and closed its London and San Francisco offices\u003c/a>, leaving users and staff doubting the platform’s longevity. \u003c/p>\n\u003cp>SoundCloud’s primary appeal lies in its 150 million-plus user-uploaded songs, DJ mixes, and podcasts otherwise unavailable on mainstream streaming services such as Spotify, Tidal, Pandora, and Apple Music. Whereas artists must pay digital distributors like \u003ca href=\"https://www.mondotunes.com/%20\" target=\"_blank\" rel=\"noopener\">MondoTunes (formerly TuneCore)\u003c/a> and \u003ca href=\"https://members.cdbaby.com/\" target=\"_blank\" rel=\"noopener\">CD Baby\u003c/a> to get their music onto these streaming giants, on SoundCloud, musicians upload their work for free. Songs on SoundCloud have the potential to go viral thanks to its repost feature — which works the same way retweets do on Twitter — making it possible for independent artists to attract audiences without record deals, publicists, or placements on popular playlists. \u003c/p>\n\u003cp>“SoundCloud was this phenomenon that allowed you to get discovered,” says Evangeline Elder, the manager of Richmond singer Rayana Jay. “That’s where a lot of curators were getting their insights from on who’s the next artist to possibly to blow up or who’s emerging.”\u003c/p>\n\u003cfigure id=\"attachment_12928309\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-800x466.jpg\" alt=\"\" width=\"800\" height=\"466\" class=\"size-medium wp-image-12928309\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-800x466.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-160x93.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-768x447.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-1020x594.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-1920x1118.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-1180x687.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-960x559.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-240x140.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-375x218.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671-520x303.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Rayana-Jay-2017-3-by-Vanessa-Vigil-e1490033421671.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Rayana Jay’s “Magic” accumulated a quarter-million listens in just two weeks on SoundCloud. \u003ccite>(Vanessa Vigil)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Thanks to SoundCloud’s social sharing functions, previously unheard-of artists from niche regional scenes, like Philadelphia’s Lil Uzi Vert and South Florida’s Kodak Black, have risen to mainstream fame. The term “\u003ca href=\"http://www.rollingstone.com/music/features/look-at-me-the-noisy-soundcloud-revolution-changing-rap-w485101\" target=\"_blank\" rel=\"noopener\">SoundCloud rap\u003c/a>” is now used — though, more often than not, in a derogatory or tongue-in-cheek way — to describe the alternative, youthful rap style that flourishes on the platform (a scene that, according to critics, has become derivative of the platform’s most successful songs).\u003c/p>\n\u003cp>“Now, if SoundCloud can’t recover after all these reports I’m seeing, it’s going to mean a lot for artists who don’t have infrastructure or a management team or publicists,” Elder continues, adding that viral hits on the app, like Xxxtentacion’s “Look At Me,” have made careers almost overnight. She fears that if this free, democratic platform were to lose its relevance because of corporate upheaval, “the freedom of being an independent artist without a plan [would be] taken away.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>SoundCloud has been hugely advantageous for local artists such as Oakland’s Kamaiyah, who quickly ascended to an Interscope deal and a collaboration with Drake off the strength of her self-released single, “\u003ca href=\"https://soundcloud.com/kamaiyah/how-does-it-feel-2\" target=\"_blank\" rel=\"noopener\">How Does It Feel\u003c/a>.” According to artists and industry insiders, the Bay Area is notorious for having an insular music scene that mainstream labels tend to overlook. The ability to use SoundCloud to bypass industry gatekeepers has been crucial for the Bay Area’s newest breakout stars. Elder recalls, for instance, how Rayana Jay, the singer she manages, received an outpouring of business opportunities after her song “Magic” accumulated 250,000 plays on SoundCloud in its first two weeks. \u003c/p>\n\u003cfigure id=\"attachment_13741654\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-800x450.jpg\" alt=\"East Bay artist Rexx Life Raj has benefitted from SoundCloud's viral opportunities.\" width=\"800\" height=\"450\" class=\"size-medium wp-image-13741654\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander-520x293.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/RexxLifeRaj.Marco_.Alexander.jpg 1100w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">East Bay artist Rexx Life Raj has benefitted from SoundCloud’s viral opportunities. \u003ccite>(Marco Alexander)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Berkeley rapper Rexx Life Raj had a similar experience when the website Hot New Hip-Hop reposted his song “Shit n’ Floss” on its SoundCloud page, catapulting it to over 734,000 streams. “It boosted the record in a crazy way,” he says. “It put it into a million people’s phones.”\u003c/p>\n\u003cp>Over the past several years, SoundCloud has struggled to monetize its business model, introducing ads and offering two tiers of ad-free subscriptions, SoundCloud Go and SoundCloud Go+. But according to the TechCrunch report that broke the news about the company’s recent layoffs, SoundCloud’s number of listeners is said to have fallen from 175 million to somewhere near 70 million over the past three years. \u003c/p>\n\u003cp>“Soundcloud made a mistake when it lost track of its strengths,” says Tyrese Johnson, the operations manager of popular Bay Area rap blog Thizzler.com. “I think what they should’ve been doing is finding ways to cultivate the independent artists they already have there and finding ways to get them paid as opposed to trying to go to war with Spotify and Apple Music. It’s not their lane.”\u003c/p>\n\u003cp>Since the news broke about SoundCloud’s lack of funding, artists have been warning each other to back up their catalogues and upload them to other platforms such as YouTube. But \u003ca href=\"https://www.musicbusinessworldwide.com/google-mulling-soundcloud-buyout-say-whispers-sony-universals-stakes-revealed/\" target=\"_blank\" rel=\"noopener\">some industry insiders speculate\u003c/a> that it’s unlikely that SoundCloud will disappear off the web completely, anticipating a corporate buyout. In either case, the platform’s poor financial standing and declining listenership raises important questions about what will happen when the defining music platform of this decade loses its relevance.\u003c/p>\n\u003cp>“[Artists] need to take advantage of the changing market,” says Oakland rapper Beejus. “If you’re not putting yourself in a position where you’re able to own your rights where you can upload your music to streaming sites [like Spotify,] which I think will be the next step of this, then you need to reevaluate what you’re doing and kind of step it up.” \u003c/p>\n\u003cfigure id=\"attachment_13741653\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-1020x1020.jpg\" alt=\"DJ Neto is among those who draw a parallel between SoundCloud and MySpace.\" width=\"640\" height=\"640\" class=\"size-large wp-image-13741653\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-960x960.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-240x240.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-375x375.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-520x520.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-50x50.jpg 50w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez-150x150.jpg 150w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/07/dj-neto-by-chris-sanchez.jpg 1080w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">DJ Neto is among those who draw a parallel between SoundCloud and MySpace. \u003ccite>(Chris Sanchez)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Still, other artists question what will happen to the myriad DIY music subcultures on SoundCloud if the platform fails to retain its listeners. Oakland DJ Albert Luera, aka DJ Neto, compares the SoundCloud phenomenon to what happened to MySpace in the late 2000s, when the social network lost most of its users after becoming flooded with ads. As a result, many of the music subcultures that flourished on MySpace — such as the “bloghouse” electronic scene adjacent to Steve Aoki’s Dim Mak Records or the Bay Area’s hyphy movement — faded into obscurity. \u003c/p>\n\u003cp>Luera described his recent experience of poring over obscure MySpace profiles to find old hyphy songs he remembered from a decade ago. “If the loss of MySpace is any indication about how the loss of SoundCloud is gonna go, it was impossible to find those songs in any sort of quality. It was like googling lyrics and trying to find some message board that was gonna have it,” he says, adding that he fears that much of the music on SoundCloud will similarly be lost. \u003c/p>\n\u003cp>Sela Oner, a Vallejo producer who once compiled several volumes of \u003ca href=\"http://pitchfork.com/thepitch/644-footworks-forgotten-archives-are-making-the-best-compilations-youve-never-heard/\" target=\"_blank\" rel=\"noopener\">forgotten 2000s Chicago footwork music by scouring the remains of MySpace\u003c/a>, says that the potential demise of SoundCloud might not be such a bad thing. In his view, some artists have gotten too stuck in the “SoundCloud rap” formula. “It’s affected music a lot, that’s why things sounds the same. So if SoundCloud dies, I think we kind of need that refresh.”\u003c/p>\n\u003cp>“Music is always changing, the way we consume media is always changing,” says Thizzler’s Tyrese Johnson. “If SoundCloud were to die today, it would suck, but it wouldn’t be the end.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cspan style=\"font-weight: 400\">\u003ca href=\"https://www.sfmoma.org/\" target=\"_blank\" rel=\"noopener noreferrer\">SFMOMA \u003c/a>has some 34,000 pieces of art in its collection. But the museum has room to show only about 5 percent of it. Wanna see the rest? Text them. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This is how it works: Text the number 57251 with the message “send me” and a request. For example, “send me love” or “send me flowers.” You can even insert an emoji. I tried it on a Friday afternoon and so inserted a beer emoji and hit \"send.\"\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Once the SFMOMA text bot receives that text, it turns it into keywords to search,” explained \u003ca href=\"https://www.sfmoma.org/author/keir-winesmith/\" target=\"_blank\" rel=\"noopener noreferrer\">Keir Winesmith\u003c/a>, the head of digital at SFMOMA. \u003c/span>\u003c/p>\n\u003cp>[audio src=\"http://www.kqed.org/.stream/anon/radio/RDnews/2017/08/SFMOMAtext.mp3\" /]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In my case, the bot searched the museum’s database of artwork to find all the pieces that have the word “beer” in their description. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We get back some number of works, often a hundred or two hundred if it’s a really common phrase,” Winesmith said.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">It sent \u003c/span>\u003cspan style=\"font-weight: 400\">me\u003c/span>\u003cspan style=\"font-weight: 400\"> a photo of an artwork by \u003ca href=\"http://tommarioni.com/gallery/about/\" target=\"_blank\" rel=\"noopener noreferrer\">Tom Marioni\u003c/a>. It shows shelves lined with beers and an old-timey refrigerator in front of it. The work is called “FREE BEER (The Act of Drinking Beer with Friends is the Highest Form of Art).”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While the text bot took only a week to program, it builds on a decade of work by the archivists. During that time, SFMOMA digitized about half of its 34,000 artworks to include a description and photo. The text bot culls through that data. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Winesmith said the idea behind the text bot was to reach new audiences. They wanted to reach people who might not know about SFMOMA or might not feel comfortable going to museums. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We wanted to do it in a way where they didn’t need to know art history, they didn’t know art language,” Winesmith said. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">They simply need to know how to text. To get the broadest reach, SFMOMA shied away from developing an app, which requires a smartphone. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">SFMOMA’s text project is part of a larger trend among arts organizations, says \u003ca href=\"http://www.americansforthearts.org/about-americans-for-the-arts/staff/graham-dunstan\" target=\"_blank\" rel=\"noopener noreferrer\">Graham Dunstan\u003c/a>. He's the vice president of marketing at \u003ca href=\"http://www.americansforthearts.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Americans for the Arts\u003c/a>. Bringing in new audiences has been a challenge for many arts organizations and increasingly, they’re experimenting with technology to do it. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I think for so long arts organizations have said, ‘Hey we have a 7 p.m. performance' or a ‘limited exhibition engagement,’ ” said Dunstan. “But these kinds of uses of technology allow people to participate the way they want to participate.” \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">At the same time, projects like the SFMOMA text bot can help drive ticket sales. Dunstan lives in New York and said he kind of forgot about SFMOMA. But after trying out the bot, he put the museum on his list to visit the next time he’s in San Francisco. \u003c/span>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We get back some number of works, often a hundred or two hundred if it’s a really common phrase,” Winesmith said.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">It sent \u003c/span>\u003cspan style=\"font-weight: 400\">me\u003c/span>\u003cspan style=\"font-weight: 400\"> a photo of an artwork by \u003ca href=\"http://tommarioni.com/gallery/about/\" target=\"_blank\" rel=\"noopener noreferrer\">Tom Marioni\u003c/a>. It shows shelves lined with beers and an old-timey refrigerator in front of it. The work is called “FREE BEER (The Act of Drinking Beer with Friends is the Highest Form of Art).”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While the text bot took only a week to program, it builds on a decade of work by the archivists. During that time, SFMOMA digitized about half of its 34,000 artworks to include a description and photo. The text bot culls through that data. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Winesmith said the idea behind the text bot was to reach new audiences. They wanted to reach people who might not know about SFMOMA or might not feel comfortable going to museums. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We wanted to do it in a way where they didn’t need to know art history, they didn’t know art language,” Winesmith said. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">They simply need to know how to text. To get the broadest reach, SFMOMA shied away from developing an app, which requires a smartphone. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">SFMOMA’s text project is part of a larger trend among arts organizations, says \u003ca href=\"http://www.americansforthearts.org/about-americans-for-the-arts/staff/graham-dunstan\" target=\"_blank\" rel=\"noopener noreferrer\">Graham Dunstan\u003c/a>. He's the vice president of marketing at \u003ca href=\"http://www.americansforthearts.org/\" target=\"_blank\" rel=\"noopener noreferrer\">Americans for the Arts\u003c/a>. Bringing in new audiences has been a challenge for many arts organizations and increasingly, they’re experimenting with technology to do it. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I think for so long arts organizations have said, ‘Hey we have a 7 p.m. performance' or a ‘limited exhibition engagement,’ ” said Dunstan. “But these kinds of uses of technology allow people to participate the way they want to participate.” \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">At the same time, projects like the SFMOMA text bot can help drive ticket sales. Dunstan lives in New York and said he kind of forgot about SFMOMA. But after trying out the bot, he put the museum on his list to visit the next time he’s in San Francisco. \u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>The Primary School, a free private school backed by Priscilla Chan, wife of Facebook CEO Mark Zuckerberg, is planning to construct a 76,000-square-foot building that will serve as a school and health center in East Palo Alto.\u003c/p>\n\u003cp>The school just completed its first full year and is temporarily operating out of the Ravenswood Child Development campus. School leaders unveiled for the first time last week renderings of the plans during a community meeting. The campus will sit on 3.5 acres of land on Weeks Street near the East Palo Alto Baylands.\u003c/p>\n\u003cp>The school serves low-income students and their families from East Palo Alto and the Belle Haven neighborhood of Menlo Park.\u003c/p>\n\u003cp>The renderings show a rooftop playground for students, an 11,000-square-foot gymnasium and several play yards and recreation areas.\u003c/p>\n\u003cfigure id=\"attachment_11579453\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11579453 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/IMG_1676-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-1920x1440.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">An overhead map of the proposed building, which will be built on 3.5 acres of land off Weeks Street in East Palo Alto. The school will have capacity for 511 students (K-8). \u003ccite>(Tonya Mosley/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The color scheme, according to \u003ca href=\"http://studiobondy.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Studio Bondy Architecture\u003c/a>, is inspired by the changing colors of the Baylands. Twenty-five percent of the building would serve as a community space for \u003cspan style=\"font-weight: 400\">adult-learning classrooms, a meeting space for parents, and a parent education library. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>During the first community meeting, some residents expressed concern over increased traffic, and the accessibility of the school for other students, who don’t qualify as low income. City planners said there will be at least two additional community meetings for residents to give their input into the plan.\u003c/p>\n\u003cfigure id=\"attachment_11579455\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11579455 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/IMG_1679-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-1920x1440.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A rendering of the proposed 76,000-square-foot expansion site of The Primary School. The school will have capacity for 511 students (K-8). \u003ccite>(Tonya Mosley/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In June, the school held its first graduation ceremony for 51 preschoolers. This coming school year, it will welcome 150 preschoolers and serve an additional 100 infants and toddlers. The ultimate goal is to provide on-site health care services and education to 511 students and their families from birth through eighth grade. The school partners with the Ravenswood Health Clinic to provide health services to its students.\u003c/p>\n\u003cp>There is still a long way to go before the new school campus becomes official. The plans must first go through a city environmental review and traffic analysis this fall and winter. The East Palo Alto City Council will vote on the plan sometime in 2018.\u003c/p>\n\u003cfigure id=\"attachment_11579456\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11579456 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/IMG_1675-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-1920x1440.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">An overhead map of the proposed building, which will be built on 3.5 acres of land off of Weeks Street in East Palo Alto. The school will have capacity for 511 students (K-8). \u003ccite>(Tonya Mosley/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Note: This post has been updated to clarify the number of students expected to attend the school in the fall. \u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Primary School, a free private school backed by Priscilla Chan, wife of Facebook CEO Mark Zuckerberg, is planning to construct a 76,000-square-foot building that will serve as a school and health center in East Palo Alto.\u003c/p>\n\u003cp>The school just completed its first full year and is temporarily operating out of the Ravenswood Child Development campus. School leaders unveiled for the first time last week renderings of the plans during a community meeting. The campus will sit on 3.5 acres of land on Weeks Street near the East Palo Alto Baylands.\u003c/p>\n\u003cp>The school serves low-income students and their families from East Palo Alto and the Belle Haven neighborhood of Menlo Park.\u003c/p>\n\u003cp>The renderings show a rooftop playground for students, an 11,000-square-foot gymnasium and several play yards and recreation areas.\u003c/p>\n\u003cfigure id=\"attachment_11579453\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11579453 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/IMG_1676-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-1920x1440.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1676-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">An overhead map of the proposed building, which will be built on 3.5 acres of land off Weeks Street in East Palo Alto. The school will have capacity for 511 students (K-8). \u003ccite>(Tonya Mosley/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The color scheme, according to \u003ca href=\"http://studiobondy.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Studio Bondy Architecture\u003c/a>, is inspired by the changing colors of the Baylands. Twenty-five percent of the building would serve as a community space for \u003cspan style=\"font-weight: 400\">adult-learning classrooms, a meeting space for parents, and a parent education library. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>During the first community meeting, some residents expressed concern over increased traffic, and the accessibility of the school for other students, who don’t qualify as low income. City planners said there will be at least two additional community meetings for residents to give their input into the plan.\u003c/p>\n\u003cfigure id=\"attachment_11579455\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11579455 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/IMG_1679-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-1920x1440.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1679-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A rendering of the proposed 76,000-square-foot expansion site of The Primary School. The school will have capacity for 511 students (K-8). \u003ccite>(Tonya Mosley/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In June, the school held its first graduation ceremony for 51 preschoolers. This coming school year, it will welcome 150 preschoolers and serve an additional 100 infants and toddlers. The ultimate goal is to provide on-site health care services and education to 511 students and their families from birth through eighth grade. The school partners with the Ravenswood Health Clinic to provide health services to its students.\u003c/p>\n\u003cp>There is still a long way to go before the new school campus becomes official. The plans must first go through a city environmental review and traffic analysis this fall and winter. The East Palo Alto City Council will vote on the plan sometime in 2018.\u003c/p>\n\u003cfigure id=\"attachment_11579456\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11579456 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/IMG_1675-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-1920x1440.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/IMG_1675-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">An overhead map of the proposed building, which will be built on 3.5 acres of land off of Weeks Street in East Palo Alto. The school will have capacity for 511 students (K-8). \u003ccite>(Tonya Mosley/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Note: This post has been updated to clarify the number of students expected to attend the school in the fall. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Attorney Brooke Oliver, who represents \u003ca href=\"https://www.dykesonbikes.org/\" target=\"_blank\" rel=\"noopener noreferrer\">San Francisco Dykes on Bikes\u003c/a>, is one of the people whose Facebook account was suspended last month during San Francisco's Pride Week.\u003c/p>\n\u003cp>Oliver was apparently targeted for her post announcing a U.S. Supreme Court ruling allowing her group to register its trademark.\u003c/p>\n\u003cp>Facebook has since restored Oliver’s account, but she says the issue hasn’t been resolved.\u003c/p>\n\u003cp>\"It’s very much more widespread,\" Oliver says. \"It happened to the Dykes on Bikes chapter in Australia, and to many, many other women who were posting, and gay men and trans people.\"\u003c/p>\n\u003cp>Facebook has apologized to some members of the Bay Area LGBT community, but its response has disappointed users.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"These absolutely were not hate speech. They were Pride speech,\" says Oliver. \"But Facebook’s content reviewers couldn’t tell the difference.\"\u003c/p>\n\u003cp>San Francisco resident Bruce Beaudette also saw his account temporarily suspended. \u003ca href=\"https://www.facebook.com/photo.php?fbid=10155384767566063&set=p.10155384767566063&type=3&theater\" target=\"_blank\" rel=\"noopener noreferrer\">His post\u003c/a> referred to the 1970s lesbian magazine called \"DYKE, A Quarterly.\" He says that, over the weekend, the social media giant sent him a generic apology message.\u003c/p>\n\u003cp>\"A member of our team accidentally removed something you posted on Facebook,\" it said. \"This was a mistake and we sincerely apologize for this error.\"\u003c/p>\n\u003cp>Facebook put back the original post, but Beaudette isn’t entirely satisfied with what he calls \"a robotic response.\"\u003c/p>\n\u003cp>\"It’s got to be an algorithm that’s well intended, but it failed because they’re not accepting the fact that humans need to interact with other humans,\" says Beaudette.\u003c/p>\n\u003cp>Facebook maintains that it relies on a content review team that receives millions of reports a week. But the company acknowledged that sometimes content is removed in error.\u003c/p>\n\u003cp>Beaudette says he would like to see a call center established to resolve disputes like his.\u003c/p>\n\u003cp>Irina Raicu, at the\u003ca href=\"https://www.scu.edu/ethics/\" target=\"_blank\" rel=\"noopener noreferrer\"> Markkula Center for Applied Ethics\u003c/a> at Santa Clara University, would also like to see Facebook engage the community in defining the rules.\u003c/p>\n\u003cp>\"Whether it’s humans or software making the decisions, moderating content is hard,\" she says. \"The real issue with Facebook is we don’t really know how those decisions are being made.\"\u003c/p>\n\u003cp>\u003ca href=\"https://newsroom.fb.com/news/2017/06/hard-questions-hate-speech/\" target=\"_blank\" rel=\"noopener noreferrer\">A recent Facebook blog\u003c/a> acknowledges errors can be upsetting to users, and says the firm is working to fix its mistakes.\u003c/p>\n\u003cp>But Oliver and San Francisco Dykes on Bikes pledge to keep pressuring Facebook.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>About 10 days ago, she sent Facebook a cease-and-desist letter on behalf of Dykes on Bikes. She said she is still waiting on a response.\u003c/p>\n\n",
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"excerpt": "Some LGBT members in the Bay Area saw their Facebook accounts temporarily suspended after using the word 'dyke.'",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Attorney Brooke Oliver, who represents \u003ca href=\"https://www.dykesonbikes.org/\" target=\"_blank\" rel=\"noopener noreferrer\">San Francisco Dykes on Bikes\u003c/a>, is one of the people whose Facebook account was suspended last month during San Francisco's Pride Week.\u003c/p>\n\u003cp>Oliver was apparently targeted for her post announcing a U.S. Supreme Court ruling allowing her group to register its trademark.\u003c/p>\n\u003cp>Facebook has since restored Oliver’s account, but she says the issue hasn’t been resolved.\u003c/p>\n\u003cp>\"It’s very much more widespread,\" Oliver says. \"It happened to the Dykes on Bikes chapter in Australia, and to many, many other women who were posting, and gay men and trans people.\"\u003c/p>\n\u003cp>Facebook has apologized to some members of the Bay Area LGBT community, but its response has disappointed users.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cspan style=\"font-weight: 400\">It’s a familiar story. A wealthy business person, actor, real estate mogul (you can fill in the blank here) isn’t happy with government and so runs for office. Sometimes they succeed — President Trump and former Gov. Arnold Schwarzenegger — but often they fail. (See Carly Fiorina and \u003ca href=\"http://www.cnn.com/2010/OPINION/11/03/navarrette.california.whitman/index.html\" target=\"_blank\" rel=\"noopener noreferrer\">Meg Whitman\u003c/a>).\u003c/span>\u003c/p>\n\u003cp>[audio src=\"http://www.kqed.org/.stream/anon/radio/RDnews/2017/07/AltmanInterview.mp3\" Image=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS6844_182551894.jpg\" Title=\"The United Slate of Sam Altman: A Tech Investor's Call for Candidates\" program=\"The California Report\"]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Tech entrepreneur \u003ca href=\"https://www.ycombinator.com/people/\" target=\"_blank\" rel=\"noopener noreferrer\">Sam Altman\u003c/a> is taking a different tack. He’s the president of \u003ca href=\"http://www.ycombinator.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Y Combinator\u003c/a>, an incubator that helps entrepreneurs start up their tech companies. After the presidential election, Altman went on a \u003ca href=\"http://blog.samaltman.com/what-i-heard-from-trump-supporters\" target=\"_blank\" rel=\"noopener noreferrer\">listening tour\u003c/a> to meet voters across the Golden State. He’s also been meeting with policy experts, grass-roots activists and politicos. That has sparked reports that Altman might be considering a \u003ca href=\"https://www.recode.net/2017/5/14/15638046/willie-brown-column-sam-altman-might-run-governor-california-2018\" target=\"_blank\" rel=\"noopener noreferrer\">run for office\u003c/a>.\u003c/span>\u003c/p>\n\u003cp>“A lot of people have tried to convince me to run for governor,” Altman said in an interview with KQED. “ I think I can make a much better impact if I can find a slate of candidates to work together. I think it’s always hard for one person to make a change. I think it’s usually small groups that can do that, and so I’m trying to focus my efforts on this.”\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“This” is the \u003ca href=\"http://unitedslate.samaltman.com/\" target=\"_blank\" rel=\"noopener noreferrer\">United Slate\u003c/a>. Altman is looking to fund a slate of candidates to run in the 2018 California elections. He’s got a \u003ca href=\"http://unitedslate.samaltman.com/ten-policy-goals.html\" target=\"_blank\" rel=\"noopener noreferrer\">platform of 10 policy goals\u003c/a>, among them tackling the housing crisis, universal health care and improving the education system to give students the skills they need for the future. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I think we’re in the middle of a human socioeconomic revolution,” Altman said. “It will be as big, when we look back at it, as the agricultural revolution or the industrial revolution. And this is the automation revolution. Software and artificial intelligence are going to work in this really fundamental way.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Altman believes both state and federal government aren’t addressing these problems. At the same time, it can’t be missed that the United Slate’s platform is in line with the Democratic Party’s. So why not just fund Democratic politicians who are already working on the policies?\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I think we will support some existing candidates,” Altman said. But “we are particularly interested in candidates who are already out there doing good work, but not the chosen ones of the existing party.”\u003c/span>\u003c/p>\n\u003cp>Altman says the political parties have become too entrenched and beholden to wealthy donors, and in California to wealthy homeowners. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Tech entrepreneur \u003ca href=\"https://www.ycombinator.com/people/\" target=\"_blank\" rel=\"noopener noreferrer\">Sam Altman\u003c/a> is taking a different tack. He’s the president of \u003ca href=\"http://www.ycombinator.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Y Combinator\u003c/a>, an incubator that helps entrepreneurs start up their tech companies. After the presidential election, Altman went on a \u003ca href=\"http://blog.samaltman.com/what-i-heard-from-trump-supporters\" target=\"_blank\" rel=\"noopener noreferrer\">listening tour\u003c/a> to meet voters across the Golden State. He’s also been meeting with policy experts, grass-roots activists and politicos. That has sparked reports that Altman might be considering a \u003ca href=\"https://www.recode.net/2017/5/14/15638046/willie-brown-column-sam-altman-might-run-governor-california-2018\" target=\"_blank\" rel=\"noopener noreferrer\">run for office\u003c/a>.\u003c/span>\u003c/p>\n\u003cp>“A lot of people have tried to convince me to run for governor,” Altman said in an interview with KQED. “ I think I can make a much better impact if I can find a slate of candidates to work together. I think it’s always hard for one person to make a change. I think it’s usually small groups that can do that, and so I’m trying to focus my efforts on this.”\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“This” is the \u003ca href=\"http://unitedslate.samaltman.com/\" target=\"_blank\" rel=\"noopener noreferrer\">United Slate\u003c/a>. Altman is looking to fund a slate of candidates to run in the 2018 California elections. He’s got a \u003ca href=\"http://unitedslate.samaltman.com/ten-policy-goals.html\" target=\"_blank\" rel=\"noopener noreferrer\">platform of 10 policy goals\u003c/a>, among them tackling the housing crisis, universal health care and improving the education system to give students the skills they need for the future. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I think we’re in the middle of a human socioeconomic revolution,” Altman said. “It will be as big, when we look back at it, as the agricultural revolution or the industrial revolution. And this is the automation revolution. Software and artificial intelligence are going to work in this really fundamental way.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Altman believes both state and federal government aren’t addressing these problems. At the same time, it can’t be missed that the United Slate’s platform is in line with the Democratic Party’s. So why not just fund Democratic politicians who are already working on the policies?\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I think we will support some existing candidates,” Altman said. But “we are particularly interested in candidates who are already out there doing good work, but not the chosen ones of the existing party.”\u003c/span>\u003c/p>\n\u003cp>Altman says the political parties have become too entrenched and beholden to wealthy donors, and in California to wealthy homeowners. He tells a joke to make his point.\u003c/p>\n\u003cp>\u003cspan style=\"line-height: 1.5\">“In California, you can vote for any Democrat you like as long as it’s the one the California Democratic Party chose for you,” Altman quipped. “And I don’t like that!”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Altman said that since launching the United Slate, he’s discovered that there are a number of people who have been working in government and have new ideas but haven’t been anointed by the Democratic Party. Without that backing, these people can’t raise enough money to run for office.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“They don’t have a fair shot,” he said. “I think there are plenty of people with experience in government who could be great …”\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But it’s not just candidates Altman is looking to back. Many of the issues outlined in the United Slate platform will need local buy-in. For example, housing. To this end, Altman said he’s also been talking to grass-roots organizations that are trying to make change locally or propose ballot measures. \u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Political Analysis\u003c/strong>\u003c/p>\n\u003cp>Chaos within the Trump administration was back in the spotlight this morning, when White House Press Secretary Sean Spicer resigned, saying he strongly disagreed with the president’s pick for communications director. We also discuss continuing fallout over the investigation into alleged ties between Russia and the Trump administration, the GOP’s efforts to dismantle Obamacare, and Gov. Jerry Brown’s success in lobbying for an extension of California’s cap-and-trade program.\u003c/p>\n\u003cp>Guests:\u003c/p>\n\u003cul>\n\u003cli> Marisa Lagos, KQED politics and government reporter\u003c/li>\n\u003cli> Carla Marinucci, Politico senior writer\u003c/li>\n\u003cli> Sean Walsh, Wilson Walsh Consulting\u003c/li>\n\u003c/ul>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Self-Driving Cars\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Big automakers and tech companies are racing to perfect technology to make self-driving cars a reality. Much of the innovation is happening here in the Bay Area, fueled by engineering talent, Silicon Valley startup culture and putting prototypes through their paces.\u003c/p>\n\u003cp>Guests:\u003c/p>\n\u003cul>\n\u003cli> David Baker & Carolyn Said, San Francisco Chronicle business reporters\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Bay Area Native Sings ‘Hamilton’\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The hip-hop musical “Hamilton” has been breaking box office records and stealing hearts with its diverse cast bringing to life the story of one of America’s founding fathers. Bay Area native Ryan Vasquez got his start at the Children’s Musical Theater in San Jose, and is now performing in the Tony-Award winning show’s San Francisco run.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Political Analysis\u003c/strong>\u003c/p>\n\u003cp>Chaos within the Trump administration was back in the spotlight this morning, when White House Press Secretary Sean Spicer resigned, saying he strongly disagreed with the president’s pick for communications director. We also discuss continuing fallout over the investigation into alleged ties between Russia and the Trump administration, the GOP’s efforts to dismantle Obamacare, and Gov. Jerry Brown’s success in lobbying for an extension of California’s cap-and-trade program.\u003c/p>\n\u003cp>Guests:\u003c/p>\n\u003cul>\n\u003cli> Marisa Lagos, KQED politics and government reporter\u003c/li>\n\u003cli> Carla Marinucci, Politico senior writer\u003c/li>\n\u003cli> Sean Walsh, Wilson Walsh Consulting\u003c/li>\n\u003c/ul>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Self-Driving Cars\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Tim Diebert has been a regular at Hobee’s Restaurant in Palo Alto for the past 30 years.\u003c/p>\n\u003cp>“I believe in good food. They have great food here,” Diebert says.\u003c/p>\n\u003cp>He’s especially partial to the chorizo scramble with onions, garlic and runny scrambled eggs.\u003c/p>\n\u003cp>And it’s not just the food that’s kept him coming back to the restaurant for breakfast every day since he retired two years ago. The staff at Hobee’s know Diebert, and he says it’s one of the few places in the area that still has that old familiar feel.\u003c/p>\n\u003cp>Hobee’s has been owned and operated by the same family since opening in 1974. So he was understandably concerned when he saw a big yellow sign go up in the restaurant’s window in mid-June announcing a change in ownership.\u003c/p>\n\u003cfigure id=\"attachment_11578276\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578276\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-1180x782.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-960x636.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-240x159.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-375x248.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-520x345.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tim Diebert sits at his favorite table at Hobee’s Restaurant in Palo Alto. Diebert has been a Hobee’s regular for 30 years, and he’s been coming almost every day since he retired two years ago. \u003ccite>(Ryan Levi/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Then I learned that it was Danny and Camille, and when I learned that they were going to acquire the place, I knew things weren’t going to change,” Diebert says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Danny and Camille Chijate aren’t part of a big private equity firm or venture capitalists trying to make it big in Silicon Valley. They’ve been working at Hobee’s — Danny in the kitchen and Camille as a waitress and manager — for the past 28 years.\u003c/p>\n\u003cp>Camille and Danny met while working at a Hobee’s in San Jose, married and grew with the restaurant chain, which has five locations across the Peninsula and South Bay. They were tapped to open a new San Jose location in the late 1990s, and Camille was eventually promoted to the corporate office, while Danny runs the kitchen in Palo Alto.\u003c/p>\n\u003cp>“This opportunity was amazing for us because it was our lifelong dream to be able to do this,” Camille said.\u003c/p>\n\u003cp>[audio src=\"http://www.kqed.org/.stream/anon/radio/tcrmag/2017/07/HobeesFIX.mp3\" Image=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26047_DSC_1214-qut-1920x1272.jpg\" Title=\"In a Startup and Cash-Out World, One Silicon Valley Restaurant Keeps It Homespun\" program=\"The California Report\"]\u003c/p>\n\u003ch3>Keeping it in the Family\u003c/h3>\n\u003cp>Hobee’s was founded by a Hawaii transplant named Paul Taber in 1974. It started as a single hamburger shop in Mountain View but quickly morphed and grew into a popular, quirky, family-run chain.\u003c/p>\n\u003cp>“Before you knew it, we were throughout Silicon Valley serving the best breakfasts in the area,” says Ed Fike, Paul’s son-in-law and one of the current owners.\u003c/p>\n\u003cp>Peter Taber — Ed’s husband and Paul’s son — helped his dad run the family business for years. In 2005, Peter passed daily operating duties over to Ed, and this year, after running the restaurant for decades, the family decided they were ready for a change and started preparing to sell the restaurant.\u003c/p>\n\u003cp>The family looked at a few buyers, but nobody felt right. They didn’t want the new owners to just see Hobee’s as a balance sheet.\u003c/p>\n\u003cp>“We’ve never wanted to be slick,” Ed said. “It’s just not a slick operation. It’s very homespun.”\u003c/p>\n\u003cp>Eventually, they turned to Danny and Camille.\u003c/p>\n\u003cfigure id=\"attachment_11578268\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578268\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-1180x782.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-960x636.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-240x159.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-375x248.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-520x345.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Ed Fike (R) and his family sold Hobee’s Restaurants to Camille Chijate (L) this summer. Hobee’s has been owned by the same family since it opened in 1974, and the Chijates have worked for the chain for almost 30 years. \u003ccite>(Ryan Levi/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We don’t have heirs, and it couldn’t have gone to our family,” Ed says. “But certainly Camille and Daniel are like our family.”\u003c/p>\n\u003cp>It wasn’t easy for two restaurant workers to come up with the cash to buy a Silicon Valley restaurant chain. The Chijates used up their life savings, took a loan out against their house and borrowed from friends and family.\u003c/p>\n\u003cp>They have some plans to modernize the restaurant’s technology and increase the number of locally sourced ingredients it uses, but Camille says the homey vibe that’s defined Hobee’s for decades won’t change.\u003c/p>\n\u003cp>“We kind of keep one foot really firmly planted in sort of the legacy and the concept of the Hobee’s that people are comfortable with, and that other foot sort of testing the waters of what new things people might be interested in,” Camille said.\u003c/p>\n\u003ch3>‘Mile-High Coffee Cake’\u003c/h3>\n\u003cfigure id=\"attachment_11578274\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578274\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-800x1208.jpg\" alt=\"\" width=\"800\" height=\"1208\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-800x1208.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-160x242.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-1020x1540.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-1180x1781.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-960x1449.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-240x362.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-375x566.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-520x785.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485.jpg 1272w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pans of Hobee’s famous blueberry coffee cake cool in the kitchen in the Palo Alto location. \u003ccite>(Ryan Levi/KQED )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In addition to helping his dad run the restaurant, Peter Taber also created Hobee’s signature item: its blueberry coffee cake.\u003c/p>\n\u003cp>“Basically it is a mile-high piece of coffee cake with blueberries on the inside,” Camille says, “and our famous streusel topping on top, which our customers always want more of because that’s the best part.”\u003c/p>\n\u003cp>Part of Camille’s corporate office job is going to the different locations to make sure everything tastes how it’s supposed to, including the coffee cake. She estimates she’s eaten around 2,500 pieces of coffee cake in her time at Hobee’s.\u003c/p>\n\u003cp>“When I’m at the kids’ high school or soccer games, people are like, ‘Oh, you’re the coffee cake lady.’ This is what we’re known for,” Camille says.\u003c/p>\n\u003cp>A lot of that coffee cake has been made by Juan Carlos Zaragosa. He’s been working at Hobee’s for 25 years.\u003c/p>\n\u003cp>He uses a small metal bowl to scoop frozen blueberries out of a box and sprinkles them on the cake batter. Then he takes handfuls of streusel topping and carefully adds it on top, gently spreading it out with a flat hand.\u003c/p>\n\u003cp>It’s like watching an artist at work. And it makes him happy knowing that people come in just for his coffee cake.\u003c/p>\n\u003cfigure id=\"attachment_11578272\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578272\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-1180x782.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-960x636.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-240x159.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-375x248.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-520x345.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Juan Carlos Zaragosa sprinkles cinnamon streusel topping on Hobee’s famous blueberry coffee cake. Zaragosa has been making coffee cake at Hobee’s for 25 years. \u003ccite>(Ryan Levi/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“People come in and they ask, ‘Who’s in the kitchen? Oh Juan Carlos!’ ” he says, a big smile plastered on his face.\u003c/p>\n\u003cp>Hobee’s is filled with people like Zaragosa who have worked there for decades, and people like Tim Diebert who have been eating there just as long.\u003c/p>\n\u003cp>“The reason that we’re still successful is because people want a place that’s familiar,” Camille says. “It’s kind of like the old ‘Cheers’ thing. They want to be recognized. They want you know to know their name. They want to know the employees. You know people come in here, and they hug employees.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>And as if on cue, Diebert gets up from his favorite table and gives Camille a hug.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Tim Diebert has been a regular at Hobee’s Restaurant in Palo Alto for the past 30 years.\u003c/p>\n\u003cp>“I believe in good food. They have great food here,” Diebert says.\u003c/p>\n\u003cp>He’s especially partial to the chorizo scramble with onions, garlic and runny scrambled eggs.\u003c/p>\n\u003cp>And it’s not just the food that’s kept him coming back to the restaurant for breakfast every day since he retired two years ago. The staff at Hobee’s know Diebert, and he says it’s one of the few places in the area that still has that old familiar feel.\u003c/p>\n\u003cp>Hobee’s has been owned and operated by the same family since opening in 1974. So he was understandably concerned when he saw a big yellow sign go up in the restaurant’s window in mid-June announcing a change in ownership.\u003c/p>\n\u003cfigure id=\"attachment_11578276\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578276\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-1180x782.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-960x636.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-240x159.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-375x248.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-520x345.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tim Diebert sits at his favorite table at Hobee’s Restaurant in Palo Alto. Diebert has been a Hobee’s regular for 30 years, and he’s been coming almost every day since he retired two years ago. \u003ccite>(Ryan Levi/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Then I learned that it was Danny and Camille, and when I learned that they were going to acquire the place, I knew things weren’t going to change,” Diebert says.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Danny and Camille Chijate aren’t part of a big private equity firm or venture capitalists trying to make it big in Silicon Valley. They’ve been working at Hobee’s — Danny in the kitchen and Camille as a waitress and manager — for the past 28 years.\u003c/p>\n\u003cp>Camille and Danny met while working at a Hobee’s in San Jose, married and grew with the restaurant chain, which has five locations across the Peninsula and South Bay. They were tapped to open a new San Jose location in the late 1990s, and Camille was eventually promoted to the corporate office, while Danny runs the kitchen in Palo Alto.\u003c/p>\n\u003cp>“This opportunity was amazing for us because it was our lifelong dream to be able to do this,” Camille said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch3>Keeping it in the Family\u003c/h3>\n\u003cp>Hobee’s was founded by a Hawaii transplant named Paul Taber in 1974. It started as a single hamburger shop in Mountain View but quickly morphed and grew into a popular, quirky, family-run chain.\u003c/p>\n\u003cp>“Before you knew it, we were throughout Silicon Valley serving the best breakfasts in the area,” says Ed Fike, Paul’s son-in-law and one of the current owners.\u003c/p>\n\u003cp>Peter Taber — Ed’s husband and Paul’s son — helped his dad run the family business for years. In 2005, Peter passed daily operating duties over to Ed, and this year, after running the restaurant for decades, the family decided they were ready for a change and started preparing to sell the restaurant.\u003c/p>\n\u003cp>The family looked at a few buyers, but nobody felt right. They didn’t want the new owners to just see Hobee’s as a balance sheet.\u003c/p>\n\u003cp>“We’ve never wanted to be slick,” Ed said. “It’s just not a slick operation. It’s very homespun.”\u003c/p>\n\u003cp>Eventually, they turned to Danny and Camille.\u003c/p>\n\u003cfigure id=\"attachment_11578268\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578268\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-1180x782.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-960x636.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-240x159.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-375x248.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-520x345.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Ed Fike (R) and his family sold Hobee’s Restaurants to Camille Chijate (L) this summer. Hobee’s has been owned by the same family since it opened in 1974, and the Chijates have worked for the chain for almost 30 years. \u003ccite>(Ryan Levi/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We don’t have heirs, and it couldn’t have gone to our family,” Ed says. “But certainly Camille and Daniel are like our family.”\u003c/p>\n\u003cp>It wasn’t easy for two restaurant workers to come up with the cash to buy a Silicon Valley restaurant chain. The Chijates used up their life savings, took a loan out against their house and borrowed from friends and family.\u003c/p>\n\u003cp>They have some plans to modernize the restaurant’s technology and increase the number of locally sourced ingredients it uses, but Camille says the homey vibe that’s defined Hobee’s for decades won’t change.\u003c/p>\n\u003cp>“We kind of keep one foot really firmly planted in sort of the legacy and the concept of the Hobee’s that people are comfortable with, and that other foot sort of testing the waters of what new things people might be interested in,” Camille said.\u003c/p>\n\u003ch3>‘Mile-High Coffee Cake’\u003c/h3>\n\u003cfigure id=\"attachment_11578274\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578274\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-800x1208.jpg\" alt=\"\" width=\"800\" height=\"1208\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-800x1208.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-160x242.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-1020x1540.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-1180x1781.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-960x1449.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-240x362.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-375x566.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-520x785.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485.jpg 1272w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pans of Hobee’s famous blueberry coffee cake cool in the kitchen in the Palo Alto location. \u003ccite>(Ryan Levi/KQED )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In addition to helping his dad run the restaurant, Peter Taber also created Hobee’s signature item: its blueberry coffee cake.\u003c/p>\n\u003cp>“Basically it is a mile-high piece of coffee cake with blueberries on the inside,” Camille says, “and our famous streusel topping on top, which our customers always want more of because that’s the best part.”\u003c/p>\n\u003cp>Part of Camille’s corporate office job is going to the different locations to make sure everything tastes how it’s supposed to, including the coffee cake. She estimates she’s eaten around 2,500 pieces of coffee cake in her time at Hobee’s.\u003c/p>\n\u003cp>“When I’m at the kids’ high school or soccer games, people are like, ‘Oh, you’re the coffee cake lady.’ This is what we’re known for,” Camille says.\u003c/p>\n\u003cp>A lot of that coffee cake has been made by Juan Carlos Zaragosa. He’s been working at Hobee’s for 25 years.\u003c/p>\n\u003cp>He uses a small metal bowl to scoop frozen blueberries out of a box and sprinkles them on the cake batter. Then he takes handfuls of streusel topping and carefully adds it on top, gently spreading it out with a flat hand.\u003c/p>\n\u003cp>It’s like watching an artist at work. And it makes him happy knowing that people come in just for his coffee cake.\u003c/p>\n\u003cfigure id=\"attachment_11578272\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578272\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-1180x782.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-960x636.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-240x159.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-375x248.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-520x345.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Juan Carlos Zaragosa sprinkles cinnamon streusel topping on Hobee’s famous blueberry coffee cake. Zaragosa has been making coffee cake at Hobee’s for 25 years. \u003ccite>(Ryan Levi/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“People come in and they ask, ‘Who’s in the kitchen? Oh Juan Carlos!’ ” he says, a big smile plastered on his face.\u003c/p>\n\u003cp>Hobee’s is filled with people like Zaragosa who have worked there for decades, and people like Tim Diebert who have been eating there just as long.\u003c/p>\n\u003cp>“The reason that we’re still successful is because people want a place that’s familiar,” Camille says. “It’s kind of like the old ‘Cheers’ thing. They want to be recognized. They want you know to know their name. They want to know the employees. You know people come in here, and they hug employees.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>The company Marble test-drives its food delivery robots at a little park near its offices in Potrero Hill. The company’s would-be food deliverer of the future is not fancy. The robot is basically an oversized cooler stuck on top of an electric wheelchair frame. It looks like some bulky droid you would see sliding along in the background an old “Star Wars” movie. The roving robot can hold a couple of bags of food, and it navigates with a few sensors and cameras.\u003c/p>\n\u003cp>Marble is one of several companies developing robots to deliver food. If these companies get their way, fleets of their bots could soon be rolling around urban sidewalks, carrying food once delivered by a human hand. Robots could provide a cheaper, quicker way to get customers food; but this vision has raised concerns about sidewalk safety, job loss and the societal impacts of using robots to increase the speed and ease of consuming goods and services. In San Francisco, one supervisor, Norman Yee, wants to stop the delivery robots from using the city’s sidewalks.\u003c/p>\n\u003cp>Matthew Delaney is CEO of Marble. He occasionally takes the robots on a test drive in the park, where they’re a big hit with the kids who play there. Not that long ago, Delaney could have been one of those excited kids. Back in middle school, he built an automatic feeder for his family’s fish. That way humans wouldn’t have to feed them.\u003c/p>\n\u003cp>“The thought never left me,” Delaney said. “We can create these incredible tools and machines and they can do meaningful work for people, and we don’t have to do the boring tasks that we don’t want to do.”\u003c/p>\n\u003cp>Marble and competitors like Starship Technologies are trying to automate what is known in delivery lingo as the “\u003ca href=\"http://www.mckinsey.com/industries/travel-transport-and-logistics/our-insights/how-customer-demands-are-reshaping-last-mile-delivery\">last mile.\u003c/a>” It’s the final leg of delivery, where a product is brought to a customer. It is costly and requires a lot of delivery workers. Automating this final step could save companies money, but it could also cost jobs.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Job loss is one concern San Francisco Supervisor Norman Yee has with the delivery robots. But his primary issue is pedestrian safety. What if the robots block pedestrians? How would the city enforce where they go or how fast?\u003c/p>\n\u003caside class=\"pullquote alignright\">‘Why should they test it here and why should we be the guinea pigs?’ \u003ccite>Norman Yee, San Francisco supervisor\u003c/cite>\u003c/aside>\n\u003cp>Yee does not want San Francisco to be a test subject for unproved technology. “Why should they test it here and why should we be the guinea pigs?” Yee asked. “Test it somewhere else, make it safe.”\u003c/p>\n\u003cp>Yee decided the robots are impossible to regulate, so he has drafted legislation to ban them from public sidewalks altogether, just like bikes and skateboards. He said he wanted to be proactive, unlike what happened in the city with Lyft and Uber. Their drivers flooded the streets, and now Yee said the city and state are trying to regulate something customers are already attached to.\u003c/p>\n\u003cp>“What I have seen with innovation and technology is that we let things happen and all the sudden it is irreversible,” Yee said. “The industry gets developed and all the sudden it seems like they have a lot of spare money to lobby policymakers.”\u003c/p>\n\u003cp>Delaney said that banning the robots altogether is reactionary. He said he is not trying to do the “standard move,” where a tech company rushes something out and hopes it becomes too big to be hampered by regulation. He said the company is “committed to building something that is good for everyone.”\u003c/p>\n\u003cp>Marble is not waiting around for city regulations. It is already making test deliveries on San Francisco sidewalks. For Delaney, San Francisco is a city to try out new things.\u003c/p>\n\u003cp>“If you want to see what the future is like, come to San Francisco,” Delaney said. “A lot of the new amazing things are just kind of happening out here. There are, of course, pros and cons to how these things are rolled out. The beacon of innovation is this whole area of the world.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If Yee’s legislation passes, delivery robots will not keep rolling in San Francisco. But it is \u003ca href=\"http://www.businessinsider.com/doordash-delivery-robots-starship-technologies-2017-3\">a different story\u003c/a> down the peninsula in Redwood City, which isn’t opposed to being a test subject for delivery robots. Marble’s competitor, Starship Technologies, has worked with the city and a couple of states to develop regulations that allow their robots to roam the sidewalks.\u003c/p>\n\n",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
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"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
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"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"order": 1
},
"link": "/podcasts/closealltabs",
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"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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},
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"id": "freakonomics-radio",
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"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"here-and-now": {
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"rss": "https://feeds.npr.org/510308/podcast.xml"
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},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"rss": "https://feeds.npr.org/510313/podcast.xml"
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
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