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"disqusTitle": "The Unicorn Factor: Could Boston's Snow Break Our Drought?",
"title": "The Unicorn Factor: Could Boston's Snow Break Our Drought?",
"headTitle": "The California Report | KQED News",
"content": "\u003cp>Dear Boston,\u003c/p>\n\u003cp>We would like your snow. Like the \u003ca href=\"http://thevane.gawker.com/what-would-it-take-to-drive-bostons-snow-to-california-1687550292\" target=\"_blank\">civic-minded folks at Gawker\u003c/a>, we've looked at your pictures on the Internet and thought, \"Wouldn't it be great if \u003cem>we\u003c/em> had gotten all \u003ca href=\"http://www.weather.gov/box/BostonRecordSnow#\" target=\"_blank\">108.6 inches\u003c/a> of that snow?\"\u003c/p>\n\u003cp>Gawker's idea was to take the mountains of snow that have fallen on Boston proper and load it up in 500,000 tanker trucks and drive it here.\u003c/p>\n\u003cp>Yeah, \u003cem>right\u003c/em>. Like we out here in the heart of the Cadillac Desert don't know \u003ca href=\"http://www.mwdh2o.com/mwdh2o/pages/yourwater/supply/colorado/colorado04.html\" target=\"_blank\">a thing or two\u003c/a> about moving H\u003csub>2\u003c/sub>O.\u003c/p>\n\u003cp>Really, if you're talking about moving water from the East Coast to the West, the only rational way is unicorns.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Imagine that as soon as each snowflake hit the ground in Boston, unicorns could transport it to Shasta Lake, California's largest reservoir -- after all, they're unicorns. Our water supply problems would be fixed, right?\u003c/p>\n\u003cp>Let's do the math.\u003c/p>\n\u003cfigure id=\"attachment_10457939\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/foundyourwater.jpg\">\u003cimg class=\"size-medium wp-image-10457939\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/foundyourwater-800x693.jpg\" alt=\"New England, your snow would not help that much.\" width=\"800\" height=\"693\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/foundyourwater-800x693.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/foundyourwater-400x347.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/foundyourwater-768x666.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/foundyourwater-320x277.jpg 320w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/foundyourwater.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">You're looking at about two days' worth of water.\u003c/figcaption>\u003c/figure>\n\u003cp>The problem is that Boston's 108.6 inches of snow doesn't convert one-to-one to rainfall. Snow at different densities and wetness levels can create different amounts of water.\u003c/p>\n\u003cp>Gawker calculated how much it would cost to ship the snowpack in Boston on Feb. 17, but since we're already using magic, let's grab \u003cem>all\u003c/em> the snow. Boston's \u003ca href=\"http://www.weather.gov/climate/index.php?wfo=box\" target=\"_blank\">mean temperature\u003c/a> this winter was 27 degrees Fahrenheit in January and 19 degrees Fahrenheit in February.\u003c/p>\n\u003cp>At those temperatures, 15 inches of snow equate to about 1 inch of water, according to the \u003ca href=\"http://www.erh.noaa.gov/box/tables/snowfall-meltwater.html\" target=\"_blank\">National Oceanic and Atmospheric Administration\u003c/a>. So, Boston has received roughly about 7.24 inches of \"water equivalent\" this winter.\u003c/p>\n\u003cp>Now one inch of rain over one square mile produces about 17,380,000 gallons of water, \u003ca href=\"http://water.usgs.gov/edu/earthrain.html\" target=\"_blank\">according to the U.S. Geological Survey\u003c/a>. That leads to 125,831,200 gallons of water falling in one square mile. Now we're going to multiply that by 48.42 square miles, Boston's size. So, this winter our unicorns would have captured 6,092,746,704 (6 billion-some) gallons of water equivalent falling over Boston.\u003c/p>\n\u003cp>What did that net us?\u003c/p>\n\u003cp>Reservoirs are vast, so we use acre-feet to calculate their volume. Imagine a standard American football field covered with 12 inches of water. That's an acre-foot, or 325,581 gallons.\u003c/p>\n\u003cp>All of the snow that fell on Boston this winter would yield 18,697.93 acre-feet of unicorn-transported water. Boston's water equivalent fills only 0.4 percent of Shasta's 4,552,0000 acre-foot capacity, or enough to raise it by 4 inches.\u003c/p>\n\u003cp>That's not nothing. But consider the \u003ca href=\"http://ww2.kqed.org/news/2014/12/09/our-next-storm-very-windy-and-very-wet\" target=\"_blank\">big storm we had in December\u003c/a>. On just one day -- Dec. 11 -- 131,391 acre-feet of water flowed into Lake Shasta -- seven times as much as Boston's snow would have contributed.\u003c/p>\n\u003cp>How many days would it take Californians to use that sweet unicorn-transported water?\u003c/p>\n\u003cp>The average Californian used 72.6 gallons of water per capita per day in January, according to the \u003ca href=\"http://ca.gov/drought/topstory/top-story-25.html\" target=\"_blank\">Water Resources Control Board\u003c/a>. Let's multiply that by our population of 38,332,521, according to the 2013 American Community Survey, and divide up 6,092,746,704 gallons. That comes to about 2.1 days of residential water use, and that's not counting agricultural use, which is where the real water story resides.\u003c/p>\n\u003cp>So, Californians, even unicorns' snow can't save us from this drought.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Lindsey Hoshaw contributed to this report.\u003c/em>\u003c/p>\n\n",
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"excerpt": "Beantown has gotten 108.6 inches of snow this winter. How far would that go in thirsty California?",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Dear Boston,\u003c/p>\n\u003cp>We would like your snow. Like the \u003ca href=\"http://thevane.gawker.com/what-would-it-take-to-drive-bostons-snow-to-california-1687550292\" target=\"_blank\">civic-minded folks at Gawker\u003c/a>, we've looked at your pictures on the Internet and thought, \"Wouldn't it be great if \u003cem>we\u003c/em> had gotten all \u003ca href=\"http://www.weather.gov/box/BostonRecordSnow#\" target=\"_blank\">108.6 inches\u003c/a> of that snow?\"\u003c/p>\n\u003cp>Gawker's idea was to take the mountains of snow that have fallen on Boston proper and load it up in 500,000 tanker trucks and drive it here.\u003c/p>\n\u003cp>Yeah, \u003cem>right\u003c/em>. Like we out here in the heart of the Cadillac Desert don't know \u003ca href=\"http://www.mwdh2o.com/mwdh2o/pages/yourwater/supply/colorado/colorado04.html\" target=\"_blank\">a thing or two\u003c/a> about moving H\u003csub>2\u003c/sub>O.\u003c/p>\n\u003cp>Really, if you're talking about moving water from the East Coast to the West, the only rational way is unicorns.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Imagine that as soon as each snowflake hit the ground in Boston, unicorns could transport it to Shasta Lake, California's largest reservoir -- after all, they're unicorns. Our water supply problems would be fixed, right?\u003c/p>\n\u003cp>Let's do the math.\u003c/p>\n\u003cfigure id=\"attachment_10457939\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/foundyourwater.jpg\">\u003cimg class=\"size-medium wp-image-10457939\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/foundyourwater-800x693.jpg\" alt=\"New England, your snow would not help that much.\" width=\"800\" height=\"693\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/foundyourwater-800x693.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/foundyourwater-400x347.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/foundyourwater-768x666.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/foundyourwater-320x277.jpg 320w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/foundyourwater.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">You're looking at about two days' worth of water.\u003c/figcaption>\u003c/figure>\n\u003cp>The problem is that Boston's 108.6 inches of snow doesn't convert one-to-one to rainfall. Snow at different densities and wetness levels can create different amounts of water.\u003c/p>\n\u003cp>Gawker calculated how much it would cost to ship the snowpack in Boston on Feb. 17, but since we're already using magic, let's grab \u003cem>all\u003c/em> the snow. Boston's \u003ca href=\"http://www.weather.gov/climate/index.php?wfo=box\" target=\"_blank\">mean temperature\u003c/a> this winter was 27 degrees Fahrenheit in January and 19 degrees Fahrenheit in February.\u003c/p>\n\u003cp>At those temperatures, 15 inches of snow equate to about 1 inch of water, according to the \u003ca href=\"http://www.erh.noaa.gov/box/tables/snowfall-meltwater.html\" target=\"_blank\">National Oceanic and Atmospheric Administration\u003c/a>. So, Boston has received roughly about 7.24 inches of \"water equivalent\" this winter.\u003c/p>\n\u003cp>Now one inch of rain over one square mile produces about 17,380,000 gallons of water, \u003ca href=\"http://water.usgs.gov/edu/earthrain.html\" target=\"_blank\">according to the U.S. Geological Survey\u003c/a>. That leads to 125,831,200 gallons of water falling in one square mile. Now we're going to multiply that by 48.42 square miles, Boston's size. So, this winter our unicorns would have captured 6,092,746,704 (6 billion-some) gallons of water equivalent falling over Boston.\u003c/p>\n\u003cp>What did that net us?\u003c/p>\n\u003cp>Reservoirs are vast, so we use acre-feet to calculate their volume. Imagine a standard American football field covered with 12 inches of water. That's an acre-foot, or 325,581 gallons.\u003c/p>\n\u003cp>All of the snow that fell on Boston this winter would yield 18,697.93 acre-feet of unicorn-transported water. Boston's water equivalent fills only 0.4 percent of Shasta's 4,552,0000 acre-foot capacity, or enough to raise it by 4 inches.\u003c/p>\n\u003cp>That's not nothing. But consider the \u003ca href=\"http://ww2.kqed.org/news/2014/12/09/our-next-storm-very-windy-and-very-wet\" target=\"_blank\">big storm we had in December\u003c/a>. On just one day -- Dec. 11 -- 131,391 acre-feet of water flowed into Lake Shasta -- seven times as much as Boston's snow would have contributed.\u003c/p>\n\u003cp>How many days would it take Californians to use that sweet unicorn-transported water?\u003c/p>\n\u003cp>The average Californian used 72.6 gallons of water per capita per day in January, according to the \u003ca href=\"http://ca.gov/drought/topstory/top-story-25.html\" target=\"_blank\">Water Resources Control Board\u003c/a>. Let's multiply that by our population of 38,332,521, according to the 2013 American Community Survey, and divide up 6,092,746,704 gallons. That comes to about 2.1 days of residential water use, and that's not counting agricultural use, which is where the real water story resides.\u003c/p>\n\u003cp>So, Californians, even unicorns' snow can't save us from this drought.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Lindsey Hoshaw contributed to this report.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Massive Expansion for Marine Sanctuaries Outside Golden Gate",
"title": "Massive Expansion for Marine Sanctuaries Outside Golden Gate",
"headTitle": "News Fix | KQED News",
"content": "\u003cp>Well, at least someone in the Bay Area is getting more housing.\u003c/p>\n\u003cp>Two marine sanctuaries off the coast of Northern California are more than doubling in size under a federal agency decision announced Thursday.\u003c/p>\n\u003cfigure id=\"attachment_10453672\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/california-expansion-map.jpg\">\u003cimg class=\"size-thumbnail wp-image-10453672\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/california-expansion-map-400x465.jpg\" alt=\"Cordell Bank National Marine Sanctuary, located 42 miles north of San Francisco, will expand from 529 square miles to 1,286 square miles. Gulf of the Farallones National Marine Sanctuary will expand from 1,282 square miles to 3,295 square miles of ocean and coastal waters. (NOAA)\" width=\"400\" height=\"465\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/california-expansion-map-400x465.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/california-expansion-map-800x930.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/california-expansion-map-1440x1675.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/california-expansion-map-1180x1372.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/california-expansion-map-768x893.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/california-expansion-map-320x372.jpg 320w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cordell Bank National Marine Sanctuary, located 42 miles north of San Francisco, will expand from 529 square miles to 1,286 square miles. Gulf of the Farallones National Marine Sanctuary will expand from 1,282 square miles to 3,295 square miles of ocean and coastal waters. (NOAA)\u003c/figcaption>\u003c/figure>\n\u003cp>The National Oceanic and Atmospheric Administration announced \u003ca href=\"http://farallones.noaa.gov/\" target=\"_blank\">Gulf of the Farallones National Marine Sanctuary\u003c/a> will now extend from south of the islands, whose jagged granite peaks can be seen on the clearest of days from the mainland, to the waters off Point Arena, in Mendocino County. Currently, the northern edge of the protected waters is off Bodega Bay. The Farallones sanctuary will grow from 1,282 square miles to 3,295 square miles.\u003c/p>\n\u003cp>The adjoining \u003ca href=\"http://cordellbank.noaa.gov/\" target=\"_blank\">Cordell Bank National Marine Sanctuary\u003c/a>, northwest of the Golden Golden Gate, will be extended westward into the Pacific and grown from 529 to 1,286 square miles. \u003c/p>\n\u003cp>The sanctuary will be off-limits to oil drilling, and large industrial developments cannot set up shop along the coastline to use ocean water. In total, more than 2,700 square miles are being added to sanctuaries.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A nutrient-rich upwelling zone originating off Point Arena makes this region an incredibly productive ecosystem. The varied habitats within the sanctuaries support a wide range of sea life, including 25 endangered or threatened species, thousands of breeding seabirds and one of the most significant white shark populations on the planet.\u003c/p>\n\u003cp>[soundcloud url=\"https://api.soundcloud.com/tracks/195601803\" params=\"color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false\" width=\"100%\" height=\"166\" iframe=\"true\" /]\u003c/p>\n\u003cp>Not into sharks? Fear not. There are a lot of cute things in these waters, too. Among the 36 types of marine mammals you'll find are blue, gray and humpback whales, harbor seals, elephant seals, Pacific white-sided dolphins and Steller sea lions.\u003c/p>\n\u003cfigure id=\"attachment_10453674\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/birdz.jpg\">\u003cimg class=\"size-thumbnail wp-image-10453674\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/birdz-400x225.jpg\" alt=\"Common murres are abundant along the California coast and are still recovering from historic egg collecting, fisheries bycatch and oil spill mortality. (Courtesy of Bob Talbot)\" width=\"400\" height=\"225\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz-320x180.jpg 320w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz.jpg 1920w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Common murres are abundant along the California coast and are still recovering from historic egg collecting, fisheries bycatch and oil spill mortality. (Courtesy of Bob Talbot)\u003c/figcaption>\u003c/figure>\n\u003cp>“This expansion is the outcome of a tremendous collaborative effort by government, local communities, academia and elected officials to provide additional protection for critical marine resources,” said Daniel J. Basta, director of NOAA’s Office of National Marine Sanctuaries, in a press release. \u003c/p>\n\u003cp>“It presents a bold vision for protecting the waters off the Northern California coast for current and future generations.”\u003c/p>\n\u003cp>The boundaries of the expansion are final, and will go into effect after a 45-day congressional review period.\u003c/p>\n\u003cp>Learn more about the wildlife in the region and the scientific work being done on the Farallon Islands in this \u003ca href=\"http://science.kqed.org/quest/video/the-farallon-islands-californias-galapagos/\" target=\"_blank\">QUEST video.\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"http://science.kqed.org/quest/video/the-farallon-islands-californias-galapagos/?embed=1\" height=\"359\" width=\"639\" frameborder=\"0\" scrolling=\"no\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cfigure id=\"attachment_10453710\" class=\"wp-caption aligncenter\" style=\"max-width: 1200px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/graywhales.jpg\">\u003cimg class=\"size-full wp-image-10453710\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/graywhales.jpg\" alt=\"Gray whales migrate south and north along the coast and prime viewing locations during migration season include Point Arena and Bodega Head. (NOAA)\" width=\"1200\" height=\"792\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/graywhales.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/graywhales-400x264.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/graywhales-800x528.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/graywhales-1180x779.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/graywhales-768x507.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/graywhales-320x211.jpg 320w\" sizes=\"(max-width: 1200px) 100vw, 1200px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Gray whales migrate south and north along the coast, and prime viewing locations during migration season include Point Arena and Bodega Head. (NOAA)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10453711\" class=\"wp-caption aligncenter\" style=\"max-width: 1800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/harbor-seal2.jpg\">\u003cimg class=\"size-full wp-image-10453711\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/harbor-seal2.jpg\" alt=\"A harbor seal along the shores of the expansion area of Gulf of the Farallones National Marine Sanctuary. (Bob Talbot)\" width=\"1800\" height=\"780\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2.jpg 1800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2-400x173.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2-800x347.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2-1440x624.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2-1180x511.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2-768x333.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2-320x139.jpg 320w\" sizes=\"(max-width: 1800px) 100vw, 1800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A harbor seal along the shores of the expansion area of Gulf of the Farallones National Marine Sanctuary. (Bob Talbot)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10453712\" class=\"wp-caption aligncenter\" style=\"max-width: 2458px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/nereocystis.jpg\">\u003cimg class=\"size-full wp-image-10453712\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/nereocystis.jpg\" alt=\"Bull kelp forests provide numerous habitats for nearshore fish and invertebrate species in the Gulf of the Farallones National Marine Sanctuary. (Jared Figurski, UCSC)\" width=\"2458\" height=\"1844\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis.jpg 2458w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis-320x240.jpg 320w\" sizes=\"(max-width: 2458px) 100vw, 2458px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bull kelp forests provide numerous habitats for nearshore fish and invertebrate species in the Gulf of the Farallones National Marine Sanctuary. (Jared Figurski, UCSC)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10453716\" class=\"wp-caption aligncenter\" style=\"max-width: 1800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/sea-stars.jpg\">\u003cimg class=\"size-full wp-image-10453716\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/sea-stars.jpg\" alt=\"When the tide is out, the rocky shores of Gulf of the Farallones National Marine Sanctuary reveal hundreds of invertebrates, like these sea stars. (Courtesy of Joe Heath)\" width=\"1800\" height=\"1207\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars.jpg 1800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars-800x536.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars-1440x966.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars-1180x791.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars-768x515.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars-320x215.jpg 320w\" sizes=\"(max-width: 1800px) 100vw, 1800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">When the tide is out, the rocky shores of Gulf of the Farallones National Marine Sanctuary reveal hundreds of invertebrates, like these sea stars. (Courtesy of Joe Heath)\u003c/figcaption>\u003c/figure>\n\n",
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"excerpt": "More than 2,700 square miles are being added to the Cordell Bank and Gulf of the Farallones sanctuaries.",
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"description": "More than 2,700 square miles are being added to the Cordell Bank and Gulf of the Farallones sanctuaries.",
"title": "Massive Expansion for Marine Sanctuaries Outside Golden Gate | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Well, at least someone in the Bay Area is getting more housing.\u003c/p>\n\u003cp>Two marine sanctuaries off the coast of Northern California are more than doubling in size under a federal agency decision announced Thursday.\u003c/p>\n\u003cfigure id=\"attachment_10453672\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/california-expansion-map.jpg\">\u003cimg class=\"size-thumbnail wp-image-10453672\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/california-expansion-map-400x465.jpg\" alt=\"Cordell Bank National Marine Sanctuary, located 42 miles north of San Francisco, will expand from 529 square miles to 1,286 square miles. Gulf of the Farallones National Marine Sanctuary will expand from 1,282 square miles to 3,295 square miles of ocean and coastal waters. (NOAA)\" width=\"400\" height=\"465\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/california-expansion-map-400x465.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/california-expansion-map-800x930.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/california-expansion-map-1440x1675.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/california-expansion-map-1180x1372.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/california-expansion-map-768x893.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/california-expansion-map-320x372.jpg 320w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cordell Bank National Marine Sanctuary, located 42 miles north of San Francisco, will expand from 529 square miles to 1,286 square miles. Gulf of the Farallones National Marine Sanctuary will expand from 1,282 square miles to 3,295 square miles of ocean and coastal waters. (NOAA)\u003c/figcaption>\u003c/figure>\n\u003cp>The National Oceanic and Atmospheric Administration announced \u003ca href=\"http://farallones.noaa.gov/\" target=\"_blank\">Gulf of the Farallones National Marine Sanctuary\u003c/a> will now extend from south of the islands, whose jagged granite peaks can be seen on the clearest of days from the mainland, to the waters off Point Arena, in Mendocino County. Currently, the northern edge of the protected waters is off Bodega Bay. The Farallones sanctuary will grow from 1,282 square miles to 3,295 square miles.\u003c/p>\n\u003cp>The adjoining \u003ca href=\"http://cordellbank.noaa.gov/\" target=\"_blank\">Cordell Bank National Marine Sanctuary\u003c/a>, northwest of the Golden Golden Gate, will be extended westward into the Pacific and grown from 529 to 1,286 square miles. \u003c/p>\n\u003cp>The sanctuary will be off-limits to oil drilling, and large industrial developments cannot set up shop along the coastline to use ocean water. In total, more than 2,700 square miles are being added to sanctuaries.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A nutrient-rich upwelling zone originating off Point Arena makes this region an incredibly productive ecosystem. The varied habitats within the sanctuaries support a wide range of sea life, including 25 endangered or threatened species, thousands of breeding seabirds and one of the most significant white shark populations on the planet.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe width='100%' height='166'\n scrolling='no' frameborder='no'\n src='https://w.soundcloud.com/player/?url=https://api.soundcloud.com/tracks/195601803&visual=true&color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false'\n title='https://api.soundcloud.com/tracks/195601803'>\n \u003c/iframe>\n \u003c/div>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Not into sharks? Fear not. There are a lot of cute things in these waters, too. Among the 36 types of marine mammals you'll find are blue, gray and humpback whales, harbor seals, elephant seals, Pacific white-sided dolphins and Steller sea lions.\u003c/p>\n\u003cfigure id=\"attachment_10453674\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/birdz.jpg\">\u003cimg class=\"size-thumbnail wp-image-10453674\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/birdz-400x225.jpg\" alt=\"Common murres are abundant along the California coast and are still recovering from historic egg collecting, fisheries bycatch and oil spill mortality. (Courtesy of Bob Talbot)\" width=\"400\" height=\"225\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz-320x180.jpg 320w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/birdz.jpg 1920w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Common murres are abundant along the California coast and are still recovering from historic egg collecting, fisheries bycatch and oil spill mortality. (Courtesy of Bob Talbot)\u003c/figcaption>\u003c/figure>\n\u003cp>“This expansion is the outcome of a tremendous collaborative effort by government, local communities, academia and elected officials to provide additional protection for critical marine resources,” said Daniel J. Basta, director of NOAA’s Office of National Marine Sanctuaries, in a press release. \u003c/p>\n\u003cp>“It presents a bold vision for protecting the waters off the Northern California coast for current and future generations.”\u003c/p>\n\u003cp>The boundaries of the expansion are final, and will go into effect after a 45-day congressional review period.\u003c/p>\n\u003cp>Learn more about the wildlife in the region and the scientific work being done on the Farallon Islands in this \u003ca href=\"http://science.kqed.org/quest/video/the-farallon-islands-californias-galapagos/\" target=\"_blank\">QUEST video.\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"http://science.kqed.org/quest/video/the-farallon-islands-californias-galapagos/?embed=1\" height=\"359\" width=\"639\" frameborder=\"0\" scrolling=\"no\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cfigure id=\"attachment_10453710\" class=\"wp-caption aligncenter\" style=\"max-width: 1200px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/graywhales.jpg\">\u003cimg class=\"size-full wp-image-10453710\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/graywhales.jpg\" alt=\"Gray whales migrate south and north along the coast and prime viewing locations during migration season include Point Arena and Bodega Head. (NOAA)\" width=\"1200\" height=\"792\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/graywhales.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/graywhales-400x264.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/graywhales-800x528.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/graywhales-1180x779.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/graywhales-768x507.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/graywhales-320x211.jpg 320w\" sizes=\"(max-width: 1200px) 100vw, 1200px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Gray whales migrate south and north along the coast, and prime viewing locations during migration season include Point Arena and Bodega Head. (NOAA)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10453711\" class=\"wp-caption aligncenter\" style=\"max-width: 1800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/harbor-seal2.jpg\">\u003cimg class=\"size-full wp-image-10453711\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/harbor-seal2.jpg\" alt=\"A harbor seal along the shores of the expansion area of Gulf of the Farallones National Marine Sanctuary. (Bob Talbot)\" width=\"1800\" height=\"780\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2.jpg 1800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2-400x173.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2-800x347.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2-1440x624.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2-1180x511.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2-768x333.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/harbor-seal2-320x139.jpg 320w\" sizes=\"(max-width: 1800px) 100vw, 1800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A harbor seal along the shores of the expansion area of Gulf of the Farallones National Marine Sanctuary. (Bob Talbot)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10453712\" class=\"wp-caption aligncenter\" style=\"max-width: 2458px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/nereocystis.jpg\">\u003cimg class=\"size-full wp-image-10453712\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/nereocystis.jpg\" alt=\"Bull kelp forests provide numerous habitats for nearshore fish and invertebrate species in the Gulf of the Farallones National Marine Sanctuary. (Jared Figurski, UCSC)\" width=\"2458\" height=\"1844\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis.jpg 2458w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/nereocystis-320x240.jpg 320w\" sizes=\"(max-width: 2458px) 100vw, 2458px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bull kelp forests provide numerous habitats for nearshore fish and invertebrate species in the Gulf of the Farallones National Marine Sanctuary. (Jared Figurski, UCSC)\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_10453716\" class=\"wp-caption aligncenter\" style=\"max-width: 1800px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/sea-stars.jpg\">\u003cimg class=\"size-full wp-image-10453716\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/sea-stars.jpg\" alt=\"When the tide is out, the rocky shores of Gulf of the Farallones National Marine Sanctuary reveal hundreds of invertebrates, like these sea stars. (Courtesy of Joe Heath)\" width=\"1800\" height=\"1207\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars.jpg 1800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars-800x536.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars-1440x966.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars-1180x791.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars-768x515.jpg 768w, https://ww2.kqed.org/app/uploads/sites/10/2015/03/sea-stars-320x215.jpg 320w\" sizes=\"(max-width: 1800px) 100vw, 1800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">When the tide is out, the rocky shores of Gulf of the Farallones National Marine Sanctuary reveal hundreds of invertebrates, like these sea stars. (Courtesy of Joe Heath)\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"slug": "rhinos-near-extinction-as-san-diego-researchers-look-for-answers",
"title": "Northern White Rhino Nears Extinction as San Diego Researchers Look for Answers",
"publishDate": 1425826854,
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"headTitle": "Northern White Rhino Nears Extinction as San Diego Researchers Look for Answers | KQED",
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"content": "\u003cp>The South Africa exhibit at the San Diego Zoo Safari Park is home to more than 100 animals, and rhinos are at the top of the pecking order.\u003c/p>\n\u003cp>The sweeping enclosure is designed to replicate their African habitat. This is Jane Kennedy’s domain. She is lead keeper and she knows many of the animals by name. The unquestioned star is Nola, a 40-something northern white rhino.\u003c/p>\n\u003cp>Kennedy’s truck pulls up to Nola’s feeding trough.\u003c/p>\n\u003cp>“So what we’re doing here is preparing the medication for Nola,” Kennedy said. “She’s got a little bit of a sinus infection.”\u003c/p>\n\u003cp>Kennedy delivers a plastic tub full of food pellets and apples with medicine sprinkled in.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[soundcloud url=”https://api.soundcloud.com/tracks/194624400″ params=”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /]\u003c/p>\n\u003cp>Nola is a senior citizen nearing the end of her life, and Kennedy said that’s why the sinus infection is so serious. The rhino gave keepers a scare in December when she first got sick. Nola’s energy level plummeted as the sickness grabbed hold. But a few weeks of medicine and some hands-on care did a world of good.\u003c/p>\n\u003cp>Keepers are restoring her health, but the situation isn’t so bright for her species.\u003c/p>\n\u003cp>War and poaching in the Democratic Republic of Congo extinguished northern white rhinos in the wild. Besides Nola, there is a northern white rhino in a Czech Republic zoo, and three more on a reserve in Kenya.\u003c/p>\n\u003cp>“I like to try to think that Nola isn’t different than any other animal. But she is,” Kennedy said. “She’s one of five northern white rhinos left in the world. \u003ca href=\"http://www.sandiegozooglobal.org/institute\" target=\"_blank\" rel=\"noopener\">And what we humans do makes a difference for the extinction of this animal\u003c/a>. I’m sorry, it makes a difference what we do here.”\u003c/p>\n\u003cp>http://youtu.be/ON2o2WP6Tf4?list=PL_wiEYr9F4elrC6Utl6IlRo4H_qHnW6al\u003c/p>\n\u003cp>A large part of Kennedy’s job with Nola is to make sure the animal is comfortable. It is hospice care. That can mean a friendly early-morning ear rub for the 4,000-pound animal. It can be making sure Nola gets the proper medical attention. Or it can be a comforting presence as she works through the final hours of life.\u003c/p>\n\u003cp>Kennedy is ready for whatever happens.\u003c/p>\n\u003cp>“I’ve known quite a few rhinos over the years. She truly is the sweetest rhino I’ve ever known. I can walk up to her any day and I can read her personality,” Kennedy said. “And she sees me in the morning. She’ll actually get up and she’ll greet me. She’ll make that shuffle and blow and it’s like, ‘Hi, Jane. How ya doing?’ ”\u003c/p>\n\u003cp>\u003cstrong>‘Another Door Closing’\u003c/strong>\u003c/p>\n\u003cp>Nola’s sudden December illness hit the Safari Park team especially hard because of Angalifu. The male northern white rhino died just a week before Nola got sick. He was old and suffering from arthritis, but the death was still unexpected.\u003c/p>\n\u003cp>“There’s only one other male left. And unfortunately, he’s not fertile. So this was the last fertile male that we had. And losing that, I mean, that was really tough because that was another door closing,” said Randy Rieches, the San Diego Zoo Safari Park’s curator of mammals.\u003c/p>\n\u003cp>[contextly_sidebar id=”oGQUdxxmFfGVkqTVivdhbCYMg6Nub9p7″]\u003c/p>\n\u003cp>That slamming door prompted a “Come to Jesus” meeting for zoo staff, Rieches said. Veterinarians, researchers, keepers and administrators did some soul-searching. They asked themselves if this was it. Was the northern white rhino essentially extinct? Did they fail?\u003c/p>\n\u003cp>“Every species that we have brought on grounds — that we have put into our collection — and we had a breeding group of, we have reproduced here. Except the northern white rhinoceros,” Rieches said. “It’s our only animal that we have not reproduced. And that in itself kinda goes down hard. But not to have reproduced it and then to watch it go down to extinction, that’s something that none of us want to see.”\u003c/p>\n\u003cp>\u003cstrong>Management, Conservation\u003c/strong>\u003c/p>\n\u003cp>But there is hope. There was a successful revitalization of the closely related southern white rhino. There were fewer than 100 of those animals a century ago. Careful management and conservation allowed the population to swell to more than 20,000 today.\u003c/p>\n\u003cfigure id=\"attachment_10449905\" class=\"wp-caption alignright\" style=\"max-width: 486px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-10449905\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-400x225.jpg\" alt=\"Northern white rhino Nola lingers near a Safari Park truck, Jan. 16, 2015.\" width=\"486\" height=\"274\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-400x225.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-1440x810.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-320x180.jpg 320w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920.jpg 1920w\" sizes=\"(max-width: 486px) 100vw, 486px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Northern white rhino Nola lingers near a Safari Park truck on Jan. 16, 2015. \u003ccite>(Nicholas McVicker/KPBS)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At the San Diego Safari Park, more than 80 southern whites have been born. But that success story is the exception, not the rule for rhinos.\u003c/p>\n\u003cp>Southern white rhinos are the only rhino species \u003ca href=\"http://kpbs.media.clients.ellingtoncms.com/img/photos/2015/02/09/rhinos_project-0215.jpg\" target=\"_blank\" rel=\"noopener\">not considered critically endangered\u003c/a>. The large animals are poached and their habitat is squeezed.\u003c/p>\n\u003cp>Rieches worries the Javan rhino is slipping into the danger zone.\u003c/p>\n\u003cp>“With a species that has a 16-month gestation period and 3.5-year birth interval, they’re only putting one calf on the ground every 3½ years. You have that in conjunction with the number that are being poached. We could be at the exact same place in a very short period of time with another of the rhino species,” Rieches said.\u003c/p>\n\u003cp>\u003cstrong>Clock Keeps Ticking\u003c/strong>\u003c/p>\n\u003cp>Building the body of knowledge about rhinos is an ongoing process. Having success with one species could boost the future prospects of another. And the clock keeps ticking.\u003c/p>\n\u003cp>“Saving a species that still currently lives is one thing. Going back and looking at saving a species that has already passed into extinction is a whole other issue,” Rieches said.\u003c/p>\n\u003cp>That puts the northern white rhino’s future in the hands of researchers like Barbara Durrant. She filled a plastic tub with liquid nitrogen so she can show a box of frozen samples. The nitrogen is required to keep the samples colder than 135 degrees centigrade. Viability of the sperm degrades quickly at warmer temperatures.\u003c/p>\n\u003cp>These \u003ca href=\"http://www.kpbs.org/news/2013/nov/19/san-diego-researchers-discuss-bringing-back-extinc/\" target=\"_blank\" rel=\"noopener\">frozen samples could be a key\u003c/a> to the northern white’s future.\u003c/p>\n\u003cp>The sperm might be used to impregnate a southern white rhino female, creating a blended offspring, Durrant said. Tissue cells might be used to develop northern white eggs for laboratory fertilization. Or the frozen cells could be the basis for the development of a clone.\u003c/p>\n\u003cp>But there are limitations.\u003c/p>\n\u003cp>“We try to use the simplest possible technique that involves the least amount of manipulation. Because we change the way genes express themselves when we manipulate cells,” Durrant said.\u003c/p>\n\u003cp>The science for reviving the northern white rhino in the lab is still being developed, but there is enough potential there to create hope. Durrant is confident that the species can still persevere, even if the five remaining rhinos die.\u003c/p>\n\u003cp>\u003cstrong>One Key Piece\u003c/strong>\u003c/p>\n\u003cp>“We can wait for the technology,” Durrant said. “We can work on things in the meantime, with non-endangered model species. We can develop our skills. We can communicate with the other communities that are doing this work.”\u003c/p>\n\u003cfigure id=\"attachment_10449906\" class=\"wp-caption alignleft\" style=\"max-width: 449px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/Durrant_at_FZoo_t250.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-10449906\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/Durrant_at_FZoo_t250.jpg\" alt=\"Barbara Durrant prepares to retrieve samples from the frozen zoo, on Jan. 16, 2015. \" width=\"449\" height=\"252\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Barbara Durrant prepares to retrieve samples from the frozen zoo on Jan. 16, 2015. \u003ccite>(Nicholas McVicker /KPBS)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One key piece of the rhino’s future lies in another tank full of frozen samples. It contains cell tissue from 12 individual northern white rhinos. That’s a bigger pool of genetic diversity than what exists in the living population.\u003c/p>\n\u003cp>Durrant said researchers are working on techniques that will allow them to turn the tissue cells into eggs and sperm. She said that idea hasn’t yet made the transition to the lab, but the potential energizes researchers.\u003c/p>\n\u003cp>“We’re getting the foundation pieces together,” Durrant said. “\u003ca href=\"http://www.sandiegozooglobal.org/what_we_do_banking_genetic_resources/frozen_zoo/\" target=\"_blank\" rel=\"noopener\">We’re saving the things we need to save\u003c/a>.”\u003c/p>\n\u003cp>“Then we go one step at a time. I think what drives us is the image in our imagination of Angalifu’s babies sometime in the future. A little rhino prancing in a field in South Africa that has Angi’s genes,” Durrant said.\u003c/p>\n\u003cp>The northern white rhino is likely rumbling toward extinction, but researchers hope that disappearance may not be permanent.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Update: \u003ca href=\"http://www.kpbs.org/news/2015/mar/02/san-diego-zoo-gets-funding-help-save-northern-whit/\" target=\"_blank\" rel=\"noopener\">San Diego Zoo Gets Funding To Help Save Northern White Rhinos\u003c/a>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The South Africa exhibit at the San Diego Zoo Safari Park is home to more than 100 animals, and rhinos are at the top of the pecking order.\u003c/p>\n\u003cp>The sweeping enclosure is designed to replicate their African habitat. This is Jane Kennedy’s domain. She is lead keeper and she knows many of the animals by name. The unquestioned star is Nola, a 40-something northern white rhino.\u003c/p>\n\u003cp>Kennedy’s truck pulls up to Nola’s feeding trough.\u003c/p>\n\u003cp>“So what we’re doing here is preparing the medication for Nola,” Kennedy said. “She’s got a little bit of a sinus infection.”\u003c/p>\n\u003cp>Kennedy delivers a plastic tub full of food pellets and apples with medicine sprinkled in.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe width='”100%”' height='”166″'\n scrolling='no' frameborder='no'\n src='https://w.soundcloud.com/player/?url=”https://api.soundcloud.com/tracks/194624400″&visual=true&”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false”'\n title='”https://api.soundcloud.com/tracks/194624400″'>\n \u003c/iframe>\n \u003c/div>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Nola is a senior citizen nearing the end of her life, and Kennedy said that’s why the sinus infection is so serious. The rhino gave keepers a scare in December when she first got sick. Nola’s energy level plummeted as the sickness grabbed hold. But a few weeks of medicine and some hands-on care did a world of good.\u003c/p>\n\u003cp>Keepers are restoring her health, but the situation isn’t so bright for her species.\u003c/p>\n\u003cp>War and poaching in the Democratic Republic of Congo extinguished northern white rhinos in the wild. Besides Nola, there is a northern white rhino in a Czech Republic zoo, and three more on a reserve in Kenya.\u003c/p>\n\u003cp>“I like to try to think that Nola isn’t different than any other animal. But she is,” Kennedy said. “She’s one of five northern white rhinos left in the world. \u003ca href=\"http://www.sandiegozooglobal.org/institute\" target=\"_blank\" rel=\"noopener\">And what we humans do makes a difference for the extinction of this animal\u003c/a>. I’m sorry, it makes a difference what we do here.”\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ON2o2WP6Tf4'\n title='//www.youtube.com/embed/ON2o2WP6Tf4'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>A large part of Kennedy’s job with Nola is to make sure the animal is comfortable. It is hospice care. That can mean a friendly early-morning ear rub for the 4,000-pound animal. It can be making sure Nola gets the proper medical attention. Or it can be a comforting presence as she works through the final hours of life.\u003c/p>\n\u003cp>Kennedy is ready for whatever happens.\u003c/p>\n\u003cp>“I’ve known quite a few rhinos over the years. She truly is the sweetest rhino I’ve ever known. I can walk up to her any day and I can read her personality,” Kennedy said. “And she sees me in the morning. She’ll actually get up and she’ll greet me. She’ll make that shuffle and blow and it’s like, ‘Hi, Jane. How ya doing?’ ”\u003c/p>\n\u003cp>\u003cstrong>‘Another Door Closing’\u003c/strong>\u003c/p>\n\u003cp>Nola’s sudden December illness hit the Safari Park team especially hard because of Angalifu. The male northern white rhino died just a week before Nola got sick. He was old and suffering from arthritis, but the death was still unexpected.\u003c/p>\n\u003cp>“There’s only one other male left. And unfortunately, he’s not fertile. So this was the last fertile male that we had. And losing that, I mean, that was really tough because that was another door closing,” said Randy Rieches, the San Diego Zoo Safari Park’s curator of mammals.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>That slamming door prompted a “Come to Jesus” meeting for zoo staff, Rieches said. Veterinarians, researchers, keepers and administrators did some soul-searching. They asked themselves if this was it. Was the northern white rhino essentially extinct? Did they fail?\u003c/p>\n\u003cp>“Every species that we have brought on grounds — that we have put into our collection — and we had a breeding group of, we have reproduced here. Except the northern white rhinoceros,” Rieches said. “It’s our only animal that we have not reproduced. And that in itself kinda goes down hard. But not to have reproduced it and then to watch it go down to extinction, that’s something that none of us want to see.”\u003c/p>\n\u003cp>\u003cstrong>Management, Conservation\u003c/strong>\u003c/p>\n\u003cp>But there is hope. There was a successful revitalization of the closely related southern white rhino. There were fewer than 100 of those animals a century ago. Careful management and conservation allowed the population to swell to more than 20,000 today.\u003c/p>\n\u003cfigure id=\"attachment_10449905\" class=\"wp-caption alignright\" style=\"max-width: 486px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-10449905\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-400x225.jpg\" alt=\"Northern white rhino Nola lingers near a Safari Park truck, Jan. 16, 2015.\" width=\"486\" height=\"274\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-400x225.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-1440x810.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920-320x180.jpg 320w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/03/Nola_by_Truck1920.jpg 1920w\" sizes=\"(max-width: 486px) 100vw, 486px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Northern white rhino Nola lingers near a Safari Park truck on Jan. 16, 2015. \u003ccite>(Nicholas McVicker/KPBS)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At the San Diego Safari Park, more than 80 southern whites have been born. But that success story is the exception, not the rule for rhinos.\u003c/p>\n\u003cp>Southern white rhinos are the only rhino species \u003ca href=\"http://kpbs.media.clients.ellingtoncms.com/img/photos/2015/02/09/rhinos_project-0215.jpg\" target=\"_blank\" rel=\"noopener\">not considered critically endangered\u003c/a>. The large animals are poached and their habitat is squeezed.\u003c/p>\n\u003cp>Rieches worries the Javan rhino is slipping into the danger zone.\u003c/p>\n\u003cp>“With a species that has a 16-month gestation period and 3.5-year birth interval, they’re only putting one calf on the ground every 3½ years. You have that in conjunction with the number that are being poached. We could be at the exact same place in a very short period of time with another of the rhino species,” Rieches said.\u003c/p>\n\u003cp>\u003cstrong>Clock Keeps Ticking\u003c/strong>\u003c/p>\n\u003cp>Building the body of knowledge about rhinos is an ongoing process. Having success with one species could boost the future prospects of another. And the clock keeps ticking.\u003c/p>\n\u003cp>“Saving a species that still currently lives is one thing. Going back and looking at saving a species that has already passed into extinction is a whole other issue,” Rieches said.\u003c/p>\n\u003cp>That puts the northern white rhino’s future in the hands of researchers like Barbara Durrant. She filled a plastic tub with liquid nitrogen so she can show a box of frozen samples. The nitrogen is required to keep the samples colder than 135 degrees centigrade. Viability of the sperm degrades quickly at warmer temperatures.\u003c/p>\n\u003cp>These \u003ca href=\"http://www.kpbs.org/news/2013/nov/19/san-diego-researchers-discuss-bringing-back-extinc/\" target=\"_blank\" rel=\"noopener\">frozen samples could be a key\u003c/a> to the northern white’s future.\u003c/p>\n\u003cp>The sperm might be used to impregnate a southern white rhino female, creating a blended offspring, Durrant said. Tissue cells might be used to develop northern white eggs for laboratory fertilization. Or the frozen cells could be the basis for the development of a clone.\u003c/p>\n\u003cp>But there are limitations.\u003c/p>\n\u003cp>“We try to use the simplest possible technique that involves the least amount of manipulation. Because we change the way genes express themselves when we manipulate cells,” Durrant said.\u003c/p>\n\u003cp>The science for reviving the northern white rhino in the lab is still being developed, but there is enough potential there to create hope. Durrant is confident that the species can still persevere, even if the five remaining rhinos die.\u003c/p>\n\u003cp>\u003cstrong>One Key Piece\u003c/strong>\u003c/p>\n\u003cp>“We can wait for the technology,” Durrant said. “We can work on things in the meantime, with non-endangered model species. We can develop our skills. We can communicate with the other communities that are doing this work.”\u003c/p>\n\u003cfigure id=\"attachment_10449906\" class=\"wp-caption alignleft\" style=\"max-width: 449px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/Durrant_at_FZoo_t250.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-10449906\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/03/Durrant_at_FZoo_t250.jpg\" alt=\"Barbara Durrant prepares to retrieve samples from the frozen zoo, on Jan. 16, 2015. \" width=\"449\" height=\"252\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Barbara Durrant prepares to retrieve samples from the frozen zoo on Jan. 16, 2015. \u003ccite>(Nicholas McVicker /KPBS)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One key piece of the rhino’s future lies in another tank full of frozen samples. It contains cell tissue from 12 individual northern white rhinos. That’s a bigger pool of genetic diversity than what exists in the living population.\u003c/p>\n\u003cp>Durrant said researchers are working on techniques that will allow them to turn the tissue cells into eggs and sperm. She said that idea hasn’t yet made the transition to the lab, but the potential energizes researchers.\u003c/p>\n\u003cp>“We’re getting the foundation pieces together,” Durrant said. “\u003ca href=\"http://www.sandiegozooglobal.org/what_we_do_banking_genetic_resources/frozen_zoo/\" target=\"_blank\" rel=\"noopener\">We’re saving the things we need to save\u003c/a>.”\u003c/p>\n\u003cp>“Then we go one step at a time. I think what drives us is the image in our imagination of Angalifu’s babies sometime in the future. A little rhino prancing in a field in South Africa that has Angi’s genes,” Durrant said.\u003c/p>\n\u003cp>The northern white rhino is likely rumbling toward extinction, but researchers hope that disappearance may not be permanent.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Who's Better at Saving Water? Bay Area, Take a Look at L.A.",
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"content": "\u003cp>Southern California struck back in the water (conservation) wars slightly in December, and significantly in January, according to \u003ca href=\"http://www.waterboards.ca.gov/waterrights/water_issues/programs/drought/conservation_reporting_info.shtml\" target=\"_blank\" rel=\"noopener\">new statistics\u003c/a> on H\u003csub>2\u003c/sub>O savings released Tuesday by the state Water Resources Control Board.\u003c/p>\n\u003cp>State regulators started publishing the data on year-over-year residential water conservation last June. Since then, the San Francisco Bay Area has maintained a steady conservation trend, using less and less water each month compared with the same month the previous year.\u003c/p>\n\u003cp>SoCal stumbled, using more water in June 2014 than the previous year despite California’s historic drought. And while the Bay Area’s conservation trended upward throughout the second half of last year, SoCal slipped in August and September and \u003ca href=\"http://blogs.kqed.org/science/2014/12/02/new-residential-water-use-numbers-indicate-conservation-backslide/\" target=\"_blank\" rel=\"noopener\">plunged\u003c/a> to just under 2 percent conservation (again, compared with the previous year) in October. That same month, the Bay Area saved more than 15 percent.\u003c/p>\n\u003cp>But then the sunny South rebounded, marginally in September and sharply in December, the same month the State Water Board hosted a water conservation workshop in Los Angeles — a not-too-subtle prod. The state points out a very wet December likely contributed to water savings in all regions, but then again, who’s to say SoCal didn’t catch a bit of conservation envy from its selfless (or is it self-righteous?) northern neighbors?\u003c/p>\n\u003cp>If your Bay Area pride is bruised, take heart, because people in this region use less water, per person per day, than any other, even if we’ve been embarrassed by our smaller strides, and fall-backs, into using even less.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>How much less? The Bay Area’s residential water use averages 56 gallons per person per day. SoCal residents use an average of 75 gallons per person every day.\u003c/p>\n\u003cp>Overall, the state reports that conservation since June 2014 has saved 146 billion gallons of water, or enough for almost 2 million Californians for a year.\u003c/p>\n\u003cp>But January, the driest since record keeping began more than 150 years ago, brought bad news.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" src=\"https://docs.google.com/spreadsheets/d/1-NBM-zs10FbfOhwUsA5g0DNnFF4DOSUVumervgJe9Bc/pubchart?oid=1966517324&format=interactive\" width=\"100%\" height=\"500\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>Conservation dropped across the board. The Bay Area went from 21.6 percent conservation, compared with December 2013, to 3.7 percent in January. SoCal’s conservation also took a dive, from 23.3 percent to 9.2 percent. You read that right. Not only was water saving abysmally low as California entered its fourth year of drought, but SoCal’s conservation topped the Bay Area’s in both December and January.\u003c/p>\n\u003cp>It’s not just the bitter rivalry between North and South at stake. The two regions together make up about three-fourths of the state’s residential water users.\u003c/p>\n\u003cp>Water conservation wasn’t the only bad drought news today. The state Department of Water Resources \u003ca href=\"http://www.water.ca.gov/news/newsreleases/2015/030315.pdf\" target=\"_blank\" rel=\"noopener\">reported today\u003c/a> that the critical mountain snowpack is a small fraction of its normal level. Electronic monitors, which capture some high-altitude locations, show a composite average of 19 percent for March 3; manual measurements of snow courses show just 13 percent of the March 3 average.\u003c/p>\n\u003cp>“We are in an extremely serious situation. We can and must do better conserving our water during 2015 because there’s just no guarantee this horrendous drought will end anytime soon,” state water board Chair Felicia Marcus said in a statement. “Clearly state residents used their outdoor irrigation in January, which appears to account for the decline in water conservation. At a time when communities are running out of water, fields continue to remain fallowed for a second year, and fish and wildlife are suffering, the prospect that this year will be worse than last year is very real.”\u003c/p>\n\u003cp>Later this month, the water board will consider renewing emergency regulations that could punish water-wasters with fines of up to $500 a day.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“This board is prepared to make some tough decisions in the coming months,” Marcus said, “including adopting permanent, rather than emergency water conservation measures, going forward. It is that serious.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Southern California struck back in the water (conservation) wars slightly in December, and significantly in January, according to \u003ca href=\"http://www.waterboards.ca.gov/waterrights/water_issues/programs/drought/conservation_reporting_info.shtml\" target=\"_blank\" rel=\"noopener\">new statistics\u003c/a> on H\u003csub>2\u003c/sub>O savings released Tuesday by the state Water Resources Control Board.\u003c/p>\n\u003cp>State regulators started publishing the data on year-over-year residential water conservation last June. Since then, the San Francisco Bay Area has maintained a steady conservation trend, using less and less water each month compared with the same month the previous year.\u003c/p>\n\u003cp>SoCal stumbled, using more water in June 2014 than the previous year despite California’s historic drought. And while the Bay Area’s conservation trended upward throughout the second half of last year, SoCal slipped in August and September and \u003ca href=\"http://blogs.kqed.org/science/2014/12/02/new-residential-water-use-numbers-indicate-conservation-backslide/\" target=\"_blank\" rel=\"noopener\">plunged\u003c/a> to just under 2 percent conservation (again, compared with the previous year) in October. That same month, the Bay Area saved more than 15 percent.\u003c/p>\n\u003cp>But then the sunny South rebounded, marginally in September and sharply in December, the same month the State Water Board hosted a water conservation workshop in Los Angeles — a not-too-subtle prod. The state points out a very wet December likely contributed to water savings in all regions, but then again, who’s to say SoCal didn’t catch a bit of conservation envy from its selfless (or is it self-righteous?) northern neighbors?\u003c/p>\n\u003cp>If your Bay Area pride is bruised, take heart, because people in this region use less water, per person per day, than any other, even if we’ve been embarrassed by our smaller strides, and fall-backs, into using even less.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>How much less? The Bay Area’s residential water use averages 56 gallons per person per day. SoCal residents use an average of 75 gallons per person every day.\u003c/p>\n\u003cp>Overall, the state reports that conservation since June 2014 has saved 146 billion gallons of water, or enough for almost 2 million Californians for a year.\u003c/p>\n\u003cp>But January, the driest since record keeping began more than 150 years ago, brought bad news.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" src=\"https://docs.google.com/spreadsheets/d/1-NBM-zs10FbfOhwUsA5g0DNnFF4DOSUVumervgJe9Bc/pubchart?oid=1966517324&format=interactive\" width=\"100%\" height=\"500\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>Conservation dropped across the board. The Bay Area went from 21.6 percent conservation, compared with December 2013, to 3.7 percent in January. SoCal’s conservation also took a dive, from 23.3 percent to 9.2 percent. You read that right. Not only was water saving abysmally low as California entered its fourth year of drought, but SoCal’s conservation topped the Bay Area’s in both December and January.\u003c/p>\n\u003cp>It’s not just the bitter rivalry between North and South at stake. The two regions together make up about three-fourths of the state’s residential water users.\u003c/p>\n\u003cp>Water conservation wasn’t the only bad drought news today. The state Department of Water Resources \u003ca href=\"http://www.water.ca.gov/news/newsreleases/2015/030315.pdf\" target=\"_blank\" rel=\"noopener\">reported today\u003c/a> that the critical mountain snowpack is a small fraction of its normal level. Electronic monitors, which capture some high-altitude locations, show a composite average of 19 percent for March 3; manual measurements of snow courses show just 13 percent of the March 3 average.\u003c/p>\n\u003cp>“We are in an extremely serious situation. We can and must do better conserving our water during 2015 because there’s just no guarantee this horrendous drought will end anytime soon,” state water board Chair Felicia Marcus said in a statement. “Clearly state residents used their outdoor irrigation in January, which appears to account for the decline in water conservation. At a time when communities are running out of water, fields continue to remain fallowed for a second year, and fish and wildlife are suffering, the prospect that this year will be worse than last year is very real.”\u003c/p>\n\u003cp>Later this month, the water board will consider renewing emergency regulations that could punish water-wasters with fines of up to $500 a day.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“This board is prepared to make some tough decisions in the coming months,” Marcus said, “including adopting permanent, rather than emergency water conservation measures, going forward. It is that serious.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Hermosa Beach Voters Face Tough Choice: Allow Drilling or Pay Oil Company $17.5 Million",
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"content": "\u003cp>Hermosa Beach voters are being asked to greenlight new oil drilling or pay a penalty to settle a decades-long legal fight. It's a cautionary tale about the high stakes for land use in California cities, particularly when oil companies get involved.\u003c/p>\n\u003cp>[soundcloud url=\"https://api.soundcloud.com/tracks/194013644\" params=\"color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false\" width=\"100%\" height=\"166\" iframe=\"true\" /]\u003c/p>\n\u003cp>A \"yes\" vote on the only measure on Tuesday's ballot would approve a plan brought forward by a company called E&B Natural Resources to erect an 87-foot oil rig on what is now the city’s maintenance yard, about six blocks from the beach, and pump as much as 8,000 barrels a day from dozens of wells. If voters turn back Measure O, Hermosa Beach is on the hook for $17.5 million, payable to E&B.\u003c/p>\n\u003cp>To understand how the city got here, let’s start with a little history.\u003c/p>\n\u003cp>Oil companies have eyed Hermosa as an access point since a well of petroleum was discovered offshore almost a century ago. But the town first banned drilling in 1932, and for most of its history, city leaders said \"no thanks.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But when the city was too broke to buy a greenway property in 1984, voters reconsidered a pitch from McPherson oil to stick a straw into an oil reservoir just offshore.\u003c/p>\n\u003cp>“Hermosa had, during a very short period of time, made oil drilling legal. And during the window when the activity was allowed, signed a contract McPherson oil,” says Kit Bobko, a lawyer, resident and former city councilman.\u003c/p>\n\u003cp>In 1996, residents galvanized by environmental activists voted to overturn the deal.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.scpr.org/news/2015/02/27/50072/hermosa-s-measure-o-could-mean-oil-drilling-in-san/\">\u003cstrong>\u003cem>Read the full story via KPCC\u003c/em>\u003c/strong>\u003c/a>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Hermosa Beach voters are being asked to greenlight new oil drilling or pay a penalty to settle a decades-long legal fight. It's a cautionary tale about the high stakes for land use in California cities, particularly when oil companies get involved.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe width='100%' height='166'\n scrolling='no' frameborder='no'\n src='https://w.soundcloud.com/player/?url=https://api.soundcloud.com/tracks/194013644&visual=true&color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false'\n title='https://api.soundcloud.com/tracks/194013644'>\n \u003c/iframe>\n \u003c/div>\u003c/p>\u003cp>\u003c/p>\n\u003cp>A \"yes\" vote on the only measure on Tuesday's ballot would approve a plan brought forward by a company called E&B Natural Resources to erect an 87-foot oil rig on what is now the city’s maintenance yard, about six blocks from the beach, and pump as much as 8,000 barrels a day from dozens of wells. If voters turn back Measure O, Hermosa Beach is on the hook for $17.5 million, payable to E&B.\u003c/p>\n\u003cp>To understand how the city got here, let’s start with a little history.\u003c/p>\n\u003cp>Oil companies have eyed Hermosa as an access point since a well of petroleum was discovered offshore almost a century ago. But the town first banned drilling in 1932, and for most of its history, city leaders said \"no thanks.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Federal Officials: No Water for Many Central Valley Farms",
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"content": "\u003cp>The latest shoe to drop in the Great Drought of 2011-15 (and counting): Farms that have contracts to get water from the federal Central Valley Project can expect none -- zero, nothing, nada -- this year. \u003c/p>\n\u003cp>For those customers, this news from the U.S. Bureau of Reclamation belongs in the \"not-shocking-but-terribly-disappointing\" category. \u003c/p>\n\u003cp>“Zero. My first thought is, it sucks,\" said Carl Janzen, chairman of the San Joaquin Valley's Friant Water Authority board and a retired dairyman. He was one of a number of people from valley agriculture who were gathered at the California Farm Bureau offices in Fresno to respond to the CVP announcement. \u003c/p>\n\u003cp>Janzen said that as hard as 2014 was -- another zero-allocation year that led farmers to fallow hundreds of thousands of acres and spurred a frenzy of well-drilling as growers tried to keep crops and orchards alive with groundwater -- 2015 could be worse. \u003c/p>\n\u003cp>“For the citrus farmers that have no or a minor amount of groundwater, they’re not going to survive,\" Janzen said. \"It’s going to really hurt. It’s going to affect their communities. There’s going to be no packinghouse workers, no field workers. No one’s buying ag equipment, no one’s buying fuel, no one’s buying groceries. It goes all the way down the line.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Many who gathered at the farm bureau complained that the major Central Valley Project reservoirs -- Shasta Lake, north of Redding, and San Luis Reservoir, west of Los Banos -- have significantly more water in them now than they did 12 months ago. They also contain more water than they did during the deepest droughts of the past half-century, 1976-77 and 1992, when project customers were granted 25 percent of the total water they had contracted for. \u003c/p>\n\u003cp>Bureau of Reclamation officials acknowledge the major reservoirs are in better shape than last year. Shasta is at 79 percent of average for the date and holds 50 percent more water than it did at the end of February 2014; San Luis is at 74 percent of average and its supply is 40 percent more than last year. \u003c/p>\n\u003cp>But the bureau says a range of factors have forced the agency to take a very conservative approach to its 2015 allocation. Those include a meager Sierra snowpack and a dire spring runoff forecast. \u003c/p>\n\u003cp>\"The unfortunate thing about this year, is, yeah, the volume of water we have in there to date is more than we had last year,\" said David Murillo, the bureau's mid-Pacific regional manager, during a conference call on the allocation announcement. \"But if you take a look at the snowpack, it’s not as good, and you take a look at the runoff forecast, that’s not looking as good, either. So you couple those together, and that’s how we came up with the numbers that we have.”\u003c/p>\n\u003cp>Ron Milligan, the Central Valley Project's operations manager, noted that the CVP is serving a much bigger population than during the severest droughts of the past. And he added that the project has more \"regulatory requirements\" -- managing water for the benefit of threatened species and their habitat, for instance -- than were in place during earlier dry periods. \u003c/p>\n\u003cp>The project must also make full deliveries to holders of \"senior\" water rights -- generally speaking those north of the Sacramento-San Joaquin Delta. \u003c/p>\n\u003cp>“Certainly, compared to 1992, we have more people in the state of California,\" Milligan said. \"So there are a few more demands from an urban sense. And there are more regulatory requirements today than we had back in 1992.”\u003c/p>\n\u003cp>There was one faint note of hope from bureau officials: If conditions improve in the next couple of months, some water deliveries may be possible. \u003c/p>\n\u003cp>In Fresno Friday, citrus farmer Kevin Severns expressed frustration that the state's water storage capacity is essentially the same as it was back in the late 1870s.\u003c/p>\n\u003cp>“You’ve done nothing in this state to create more water storage? For crying out loud, the population has doubled since the last time we’ve done anything for the water infrastructure in this state,\" he said. \"Of course we’re going to have an issue with it. It’s a lack of foresight, and then there are probably people who think the Central Valley is just California flyover country, and they'd probably just as soon see it all go away. That would be a tragic loss. This valley virtually feeds the world. It’s an issue of food security. It’s an issue of cost. It’s really easy to say, just pull the plug on the farmers over there, and we’ll send the water elsewhere. Are we really understanding what the implications of doing that are?\"\u003c/p>\n\u003cp>Central Valley farm statistics show that some crops are thriving despite the drought. Last year was a record year for the state's processing tomato crop, and the U.S. Department of Agriculture forecasts this will be \u003ca href=\"http://www.thebusinessjournal.com/news/agriculture/16067-tomato-record-breaker-forecast-for-15\" target=\"_blank\">another record buster\u003c/a>.\u003c/p>\n\u003cp>And even as wide swaths of the valley lie fallow because there's no readily available water, acreage in one of the state's thirstiest crops -- almonds -- continues to grow. \u003c/p>\n\u003cp>The California Department of Food and Agriculture \u003ca href=\"http://www.almonds.com/sites/default/files/content/attachments/2014_nass_nursery_survey_1.pdf\" target=\"_blank\">reported last August\u003c/a> that nurseries in the state sold 8.33 million almond trees in the previous 13 months, a 25 percent increase from the previous year. The department estimated that 48,000 acres of new almond orchards were planted from mid-2013 through mid-2014, one of the driest periods in the state's recorded history.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And the reason for the planting is not a mystery. Almonds are the state's largest cash crop and its biggest export crop, worth about $5 billion in 2014 (and responsible for much more than that in economic activity). \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The latest shoe to drop in the Great Drought of 2011-15 (and counting): Farms that have contracts to get water from the federal Central Valley Project can expect none -- zero, nothing, nada -- this year. \u003c/p>\n\u003cp>For those customers, this news from the U.S. Bureau of Reclamation belongs in the \"not-shocking-but-terribly-disappointing\" category. \u003c/p>\n\u003cp>“Zero. My first thought is, it sucks,\" said Carl Janzen, chairman of the San Joaquin Valley's Friant Water Authority board and a retired dairyman. He was one of a number of people from valley agriculture who were gathered at the California Farm Bureau offices in Fresno to respond to the CVP announcement. \u003c/p>\n\u003cp>Janzen said that as hard as 2014 was -- another zero-allocation year that led farmers to fallow hundreds of thousands of acres and spurred a frenzy of well-drilling as growers tried to keep crops and orchards alive with groundwater -- 2015 could be worse. \u003c/p>\n\u003cp>“For the citrus farmers that have no or a minor amount of groundwater, they’re not going to survive,\" Janzen said. \"It’s going to really hurt. It’s going to affect their communities. There’s going to be no packinghouse workers, no field workers. No one’s buying ag equipment, no one’s buying fuel, no one’s buying groceries. It goes all the way down the line.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Many who gathered at the farm bureau complained that the major Central Valley Project reservoirs -- Shasta Lake, north of Redding, and San Luis Reservoir, west of Los Banos -- have significantly more water in them now than they did 12 months ago. They also contain more water than they did during the deepest droughts of the past half-century, 1976-77 and 1992, when project customers were granted 25 percent of the total water they had contracted for. \u003c/p>\n\u003cp>Bureau of Reclamation officials acknowledge the major reservoirs are in better shape than last year. Shasta is at 79 percent of average for the date and holds 50 percent more water than it did at the end of February 2014; San Luis is at 74 percent of average and its supply is 40 percent more than last year. \u003c/p>\n\u003cp>But the bureau says a range of factors have forced the agency to take a very conservative approach to its 2015 allocation. Those include a meager Sierra snowpack and a dire spring runoff forecast. \u003c/p>\n\u003cp>\"The unfortunate thing about this year, is, yeah, the volume of water we have in there to date is more than we had last year,\" said David Murillo, the bureau's mid-Pacific regional manager, during a conference call on the allocation announcement. \"But if you take a look at the snowpack, it’s not as good, and you take a look at the runoff forecast, that’s not looking as good, either. So you couple those together, and that’s how we came up with the numbers that we have.”\u003c/p>\n\u003cp>Ron Milligan, the Central Valley Project's operations manager, noted that the CVP is serving a much bigger population than during the severest droughts of the past. And he added that the project has more \"regulatory requirements\" -- managing water for the benefit of threatened species and their habitat, for instance -- than were in place during earlier dry periods. \u003c/p>\n\u003cp>The project must also make full deliveries to holders of \"senior\" water rights -- generally speaking those north of the Sacramento-San Joaquin Delta. \u003c/p>\n\u003cp>“Certainly, compared to 1992, we have more people in the state of California,\" Milligan said. \"So there are a few more demands from an urban sense. And there are more regulatory requirements today than we had back in 1992.”\u003c/p>\n\u003cp>There was one faint note of hope from bureau officials: If conditions improve in the next couple of months, some water deliveries may be possible. \u003c/p>\n\u003cp>In Fresno Friday, citrus farmer Kevin Severns expressed frustration that the state's water storage capacity is essentially the same as it was back in the late 1870s.\u003c/p>\n\u003cp>“You’ve done nothing in this state to create more water storage? For crying out loud, the population has doubled since the last time we’ve done anything for the water infrastructure in this state,\" he said. \"Of course we’re going to have an issue with it. It’s a lack of foresight, and then there are probably people who think the Central Valley is just California flyover country, and they'd probably just as soon see it all go away. That would be a tragic loss. This valley virtually feeds the world. It’s an issue of food security. It’s an issue of cost. It’s really easy to say, just pull the plug on the farmers over there, and we’ll send the water elsewhere. Are we really understanding what the implications of doing that are?\"\u003c/p>\n\u003cp>Central Valley farm statistics show that some crops are thriving despite the drought. Last year was a record year for the state's processing tomato crop, and the U.S. Department of Agriculture forecasts this will be \u003ca href=\"http://www.thebusinessjournal.com/news/agriculture/16067-tomato-record-breaker-forecast-for-15\" target=\"_blank\">another record buster\u003c/a>.\u003c/p>\n\u003cp>And even as wide swaths of the valley lie fallow because there's no readily available water, acreage in one of the state's thirstiest crops -- almonds -- continues to grow. \u003c/p>\n\u003cp>The California Department of Food and Agriculture \u003ca href=\"http://www.almonds.com/sites/default/files/content/attachments/2014_nass_nursery_survey_1.pdf\" target=\"_blank\">reported last August\u003c/a> that nurseries in the state sold 8.33 million almond trees in the previous 13 months, a 25 percent increase from the previous year. The department estimated that 48,000 acres of new almond orchards were planted from mid-2013 through mid-2014, one of the driest periods in the state's recorded history.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And the reason for the planting is not a mystery. Almonds are the state's largest cash crop and its biggest export crop, worth about $5 billion in 2014 (and responsible for much more than that in economic activity). \u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>If you want to eat locally, you might need not look any farther than your own backyard.\u003c/p>\n\u003cp>Over the past decade, Bay Area food enthusiasts and restaurateurs have espoused the virtues of buying local, organic ingredients. But more recently, foodies have taken this movement to the next level, foraging for wild foods in local parks or their own backyards and gardens.\u003c/p>\n\u003cp>Foraging saw an uptick in popularity beginning around 2009-2010 and has been gaining momentum ever since, said local forager \u003ca href=\"http://bayareaforager.com/wp/\">Kevin Feinstein\u003c/a>. He believes this resurgent interest stems from “people realizing that we’re highly disconnected from our food and from nature.”\u003c/p>\n\u003cp>“I think it’s one of the best ways to reconnect that there possibly is,” said Feinstein, who lives in Walnut Creek and leads wild food walks in the Bay Area. On his forays, Feinstein leads groups of about 20 around local parks, pointing out edible plants ranging from miner’s lettuce to wild artichoke to mustard flowers.\u003c/p>\n\u003cp>Many of these tours are provided through the organization \u003ca href=\"http://www.foragesf.com/\">ForageSF\u003c/a>, which hosts dinners, classes and private events revolving around locally gathered foods. \u003ca href=\"https://twitter.com/foragesf\">Iso Rabins\u003c/a>, the founder of ForageSF, has made it his mission to support local foragers and the local food community.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>By picking greens throughout San Francisco and diving for seafood along the coast, Rabins said he wants to “show people that the world is bigger than they think it is.”\u003c/p>\n\u003cp>“Nature isn’t just something you should look at through glass, but something that you can actually interact with,” he explained.\u003c/p>\n\u003cfigure id=\"attachment_10444169\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM.png\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-400x224.png\" alt=\"Iso Rabins of ForageSF picks nasturtiums in a local park.\" width=\"400\" height=\"224\" class=\"size-thumbnail wp-image-10444169\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-400x224.png 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-800x448.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-1440x806.png 1440w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-1180x660.png 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-768x430.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-320x179.png 320w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Iso Rabins of ForageSF picks nasturtiums in a local park. \u003ccite>( Katie Brigham/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Foraged Ingredients in Eight-Course Meal\u003c/strong>\u003c/p>\n\u003cp>Over Valentine’s Day weekend, Rabins hosted dinners on Saturday and Sunday night, highlighting foraged ingredients in each of his eight courses. From wild mushroom wonton raviolis to eucalyptus Campari Jell-O shots, Rabins explained the unique ingredients to his guests between courses.\u003c/p>\n\u003cp>“Just helping people make that leap — to the idea that things in nature can be eaten — is a lot of what we’re trying to do,” he said.\u003c/p>\n\u003cp>But while our ancestors foraged freely in the wilderness, today’s urban foragers must be secretive if they plan to gather food outside their own property. Removing plants from public or private land without permission is illegal, so foragers do not reveal the names of the public parks where they gather their food.\u003c/p>\n\u003cp>As the practice grows in popularity, Feinstein and Rabins hope that parks will find common ground with foragers, who often gather plants that are invasive or overgrown. “Instead of spraying the weeds with toxic herbicides that pollute the planet … instead we can eat the weeds to remove them,” Feinstein said.\u003c/p>\n\u003cp>Rabins thinks it’s only a matter of time before foraging is legalized and regulated. Feinstein said that the current popularity of foraging is more than a passing trend.\u003c/p>\n\u003cp>“People have been foraging since 99.99 percent of all human history,” Feinstein said, so he’s not surprised such an ancient practice is back in vogue.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“Time will tell whether it’s kind of a fad or not, but I don’t think so because it’s not new. … I think that people have been missing their connection to their place, and their food and the community that that brings about. So I think it’s here to stay.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>If you want to eat locally, you might need not look any farther than your own backyard.\u003c/p>\n\u003cp>Over the past decade, Bay Area food enthusiasts and restaurateurs have espoused the virtues of buying local, organic ingredients. But more recently, foodies have taken this movement to the next level, foraging for wild foods in local parks or their own backyards and gardens.\u003c/p>\n\u003cp>Foraging saw an uptick in popularity beginning around 2009-2010 and has been gaining momentum ever since, said local forager \u003ca href=\"http://bayareaforager.com/wp/\">Kevin Feinstein\u003c/a>. He believes this resurgent interest stems from “people realizing that we’re highly disconnected from our food and from nature.”\u003c/p>\n\u003cp>“I think it’s one of the best ways to reconnect that there possibly is,” said Feinstein, who lives in Walnut Creek and leads wild food walks in the Bay Area. On his forays, Feinstein leads groups of about 20 around local parks, pointing out edible plants ranging from miner’s lettuce to wild artichoke to mustard flowers.\u003c/p>\n\u003cp>Many of these tours are provided through the organization \u003ca href=\"http://www.foragesf.com/\">ForageSF\u003c/a>, which hosts dinners, classes and private events revolving around locally gathered foods. \u003ca href=\"https://twitter.com/foragesf\">Iso Rabins\u003c/a>, the founder of ForageSF, has made it his mission to support local foragers and the local food community.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>By picking greens throughout San Francisco and diving for seafood along the coast, Rabins said he wants to “show people that the world is bigger than they think it is.”\u003c/p>\n\u003cp>“Nature isn’t just something you should look at through glass, but something that you can actually interact with,” he explained.\u003c/p>\n\u003cfigure id=\"attachment_10444169\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM.png\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-400x224.png\" alt=\"Iso Rabins of ForageSF picks nasturtiums in a local park.\" width=\"400\" height=\"224\" class=\"size-thumbnail wp-image-10444169\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-400x224.png 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-800x448.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-1440x806.png 1440w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-1180x660.png 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-768x430.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/Screen-Shot-2015-02-26-at-5.29.09-PM-320x179.png 320w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Iso Rabins of ForageSF picks nasturtiums in a local park. \u003ccite>( Katie Brigham/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Foraged Ingredients in Eight-Course Meal\u003c/strong>\u003c/p>\n\u003cp>Over Valentine’s Day weekend, Rabins hosted dinners on Saturday and Sunday night, highlighting foraged ingredients in each of his eight courses. From wild mushroom wonton raviolis to eucalyptus Campari Jell-O shots, Rabins explained the unique ingredients to his guests between courses.\u003c/p>\n\u003cp>“Just helping people make that leap — to the idea that things in nature can be eaten — is a lot of what we’re trying to do,” he said.\u003c/p>\n\u003cp>But while our ancestors foraged freely in the wilderness, today’s urban foragers must be secretive if they plan to gather food outside their own property. Removing plants from public or private land without permission is illegal, so foragers do not reveal the names of the public parks where they gather their food.\u003c/p>\n\u003cp>As the practice grows in popularity, Feinstein and Rabins hope that parks will find common ground with foragers, who often gather plants that are invasive or overgrown. “Instead of spraying the weeds with toxic herbicides that pollute the planet … instead we can eat the weeds to remove them,” Feinstein said.\u003c/p>\n\u003cp>Rabins thinks it’s only a matter of time before foraging is legalized and regulated. Feinstein said that the current popularity of foraging is more than a passing trend.\u003c/p>\n\u003cp>“People have been foraging since 99.99 percent of all human history,” Feinstein said, so he’s not surprised such an ancient practice is back in vogue.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“Time will tell whether it’s kind of a fad or not, but I don’t think so because it’s not new. … I think that people have been missing their connection to their place, and their food and the community that that brings about. So I think it’s here to stay.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>The Field Poll has been surveying Californians in good times and bad for decades, and rarely does it find respondents unanimous -- or virtually unanimous -- on anything.\u003c/p>\n\u003cp>In the weeks after the 9/11 terror attacks in 2001, the poll found \u003ca href=\"http://www.field.com/fieldpollonline/subscribers/Rls2008.pdf\" target=\"_blank\">83 percent\u003c/a> support for military action against whoever was responsible. Summary: Five of six say, \"Bomb 'em.\"\u003c/p>\n\u003cp>In September 2010, Field recorded its \u003ca href=\"http://www.field.com/fieldpollonline/subscribers/Rls2357.pdf\" target=\"_blank\">record low rating\u003c/a> for the California Legislature, with 80 percent disapproving of how lawmakers were doing their job (and just 10 percent approving). Summary: Four of five tell solons, \"You stink.\"\u003c/p>\n\u003cp>Those are pretty big numbers. But now the poll is out with an even bigger one that suggests drought and water worries have brought Californians together in a way that not even Osama bin Laden and legislative incompetence could.\u003c/p>\n\u003cp>A new Field Poll finds that 94 percent of Californians view the drought, now in its fourth year, as either extremely (68 percent) or somewhat (26 percent) serious. Just 5 percent said the drought, which has resulted in deep cuts to surface water shipments to many Central Valley farmers and has led to a dramatic increase in groundwater pumping, is not serious. One percent of the 1,241 registered voters surveyed said they had no opinion.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Summary: 19 of 20 Californians say, \"It's too dry.\"\u003c/p>\n\u003cp>\"To give you some context, back in 1977, in the midst of what was then the most serious drought in modern history, a similar Field Poll question found only 51 percent saying the drought situation was extremely serious,\" said Field Poll Director Mark DiCamillo.\u003c/p>\n\u003cp>The poll also found:\u003c/p>\n\u003cul>\n\u003cli>A continuing lack of enthusiasm for mandatory water rationing. Thirty-four percent of respondents said they'd back mandatory limits, up from 27 percent last spring. But 61 percent said they want to continue the current regime of voluntary consumption cuts.\u003c/li>\n\u003cli>A continuing split on whether environmental safeguards for fish, wildlife and their habitats ought to be waived to guarantee water for farms and cities. Fifty percent said they'd support suspending protections, while 46 would not.\u003c/li>\n\u003cli>Increasing concern about the state's long-term water supply. Forty-three percent said the state's existing storage and supply facilities were inadequate, a sharp increase from polling in the 1980s. On the other hand, 10 percent of the new poll's respondents said water storage and supply facilites are more than adequate and 38 percent said existing facilities are \"barely adequate.\"\u003c/li>\n\u003c/ul>\n\u003cp>DiCamillo said that the new survey, conducted from late January through mid-February, showed less of a divide among regions on most drought-related issues:\u003c/p>\n\u003cblockquote>\u003cp>In past droughts, there has been maybe more regionality in public opinion. That is, Northern Californians may have felt one way about things and the Southern Californians view it somewhat differently. In this series of polls, regionality is there to some extent, but it's nowhere near the extent we saw in previous history. For example, if you go all the way back to the Peripheral Canal, which was a very hot topic in the early '80s, Northern Californians felt one way -- I think it was nine out of 10 voters voted no on the Peripheral Canal -- whereas Southern Californians were supportive, two to one.\u003c/p>\u003c/blockquote>\n\u003cp>The issue that proved an exception to that rule involves the question of \"bypassing\" environmental regulations that protect threatened species and Sacramento-San Joaquin Delta habitat in dry years.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Only respondents in the Bay Area opposed that idea -- and by a large margin, 64 to 33 percent. Every other region of the state supported that suggestion. Those in the Central Valley, a region whose farm economy is largely dependent on water pumped from the Delta, supported suspension of protections by 61 percent to 38 percent.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Field Poll has been surveying Californians in good times and bad for decades, and rarely does it find respondents unanimous -- or virtually unanimous -- on anything.\u003c/p>\n\u003cp>In the weeks after the 9/11 terror attacks in 2001, the poll found \u003ca href=\"http://www.field.com/fieldpollonline/subscribers/Rls2008.pdf\" target=\"_blank\">83 percent\u003c/a> support for military action against whoever was responsible. Summary: Five of six say, \"Bomb 'em.\"\u003c/p>\n\u003cp>In September 2010, Field recorded its \u003ca href=\"http://www.field.com/fieldpollonline/subscribers/Rls2357.pdf\" target=\"_blank\">record low rating\u003c/a> for the California Legislature, with 80 percent disapproving of how lawmakers were doing their job (and just 10 percent approving). Summary: Four of five tell solons, \"You stink.\"\u003c/p>\n\u003cp>Those are pretty big numbers. But now the poll is out with an even bigger one that suggests drought and water worries have brought Californians together in a way that not even Osama bin Laden and legislative incompetence could.\u003c/p>\n\u003cp>A new Field Poll finds that 94 percent of Californians view the drought, now in its fourth year, as either extremely (68 percent) or somewhat (26 percent) serious. Just 5 percent said the drought, which has resulted in deep cuts to surface water shipments to many Central Valley farmers and has led to a dramatic increase in groundwater pumping, is not serious. One percent of the 1,241 registered voters surveyed said they had no opinion.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Summary: 19 of 20 Californians say, \"It's too dry.\"\u003c/p>\n\u003cp>\"To give you some context, back in 1977, in the midst of what was then the most serious drought in modern history, a similar Field Poll question found only 51 percent saying the drought situation was extremely serious,\" said Field Poll Director Mark DiCamillo.\u003c/p>\n\u003cp>The poll also found:\u003c/p>\n\u003cul>\n\u003cli>A continuing lack of enthusiasm for mandatory water rationing. Thirty-four percent of respondents said they'd back mandatory limits, up from 27 percent last spring. But 61 percent said they want to continue the current regime of voluntary consumption cuts.\u003c/li>\n\u003cli>A continuing split on whether environmental safeguards for fish, wildlife and their habitats ought to be waived to guarantee water for farms and cities. Fifty percent said they'd support suspending protections, while 46 would not.\u003c/li>\n\u003cli>Increasing concern about the state's long-term water supply. Forty-three percent said the state's existing storage and supply facilities were inadequate, a sharp increase from polling in the 1980s. On the other hand, 10 percent of the new poll's respondents said water storage and supply facilites are more than adequate and 38 percent said existing facilities are \"barely adequate.\"\u003c/li>\n\u003c/ul>\n\u003cp>DiCamillo said that the new survey, conducted from late January through mid-February, showed less of a divide among regions on most drought-related issues:\u003c/p>\n\u003cblockquote>\u003cp>In past droughts, there has been maybe more regionality in public opinion. That is, Northern Californians may have felt one way about things and the Southern Californians view it somewhat differently. In this series of polls, regionality is there to some extent, but it's nowhere near the extent we saw in previous history. For example, if you go all the way back to the Peripheral Canal, which was a very hot topic in the early '80s, Northern Californians felt one way -- I think it was nine out of 10 voters voted no on the Peripheral Canal -- whereas Southern Californians were supportive, two to one.\u003c/p>\u003c/blockquote>\n\u003cp>The issue that proved an exception to that rule involves the question of \"bypassing\" environmental regulations that protect threatened species and Sacramento-San Joaquin Delta habitat in dry years.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Only respondents in the Bay Area opposed that idea -- and by a large margin, 64 to 33 percent. Every other region of the state supported that suggestion. Those in the Central Valley, a region whose farm economy is largely dependent on water pumped from the Delta, supported suspension of protections by 61 percent to 38 percent.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Warm, Dry Weather Threatens Way of Life at Lake Tahoe",
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"content": "\u003cp>It would not be an odd sight in the spring. But there is something depressing about a closed ski slope in the middle of winter. The trails are bare and grassy. The chairlifts just hang there, waving a little with the breeze. It’s like walking into an empty restaurant on a Friday night.\u003c/p>\n\u003cp>That is the mood at Lake Tahoe these days. Everyone is talking about this strange weather — on the radio, in the shops, on \u003ca href=\"http://www.kolotv.com/home/headlines/Tahoe-Businesses-Adapting-to-Lack-of-Snow-240224891.html\">local TV\u003c/a>. You can’t escape it. This is the fourth lousy winter season in a row for the ski industry, and it has been economically devastating for the area. Some of the smaller resorts are barely hanging on, while larger players are carving out new ways to turn a profit.\u003c/p>\n\u003cp>[soundcloud url=”https://api.soundcloud.com/tracks/193176851″ params=”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /]\u003c/p>\n\u003cp>\u003ca href=\"http://www.skihomewood.com/\" target=\"_blank\" rel=\"noopener\">Homewood Mountain Resort\u003c/a> is one of those struggling with the weather. It is a smaller ski area frequented by locals. Unlike the bigger resorts, Homewood sells lift tickets for under $50, and it isn’t filled with restaurants and retail chains. The base of the mountain starts right at the lake, a relatively low elevation that gives it beautiful views but not much snow.\u003c/p>\n\u003cfigure id=\"attachment_10443120\" class=\"wp-caption alignleft\" style=\"max-width: 435px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/RS14383_Tahoe-and-more-266.JPG-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-10443120\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/RS14383_Tahoe-and-more-266.JPG-qut-800x600.jpg\" alt=\"Doug Pendleton says this is shaping up to be the worst winter ever for his hotel\" width=\"435\" height=\"326\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14383_Tahoe-and-more-266.JPG-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14383_Tahoe-and-more-266.JPG-qut-400x300.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14383_Tahoe-and-more-266.JPG-qut-1440x1080.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14383_Tahoe-and-more-266.JPG-qut.jpg 1920w\" sizes=\"(max-width: 435px) 100vw, 435px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Doug Pendleton, of Tahoe City, says this is shaping up to be the worst winter ever for his hotel. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When I visited Homewood in mid-February, it was closed. There was a trail of snow where the bunny slope would be and another one leading up to the lift. They were both packed down hard, making a sad white outline around the patches of mud and grass that covered the bottom of the mountain.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Up top there was some snow, but Homewood doesn’t have a gondola to ferry people up there. It’s planning on building one in the next few years so that it can better handle the warm, dry weather.\u003c/p>\n\u003cp>This season, a lack of snow forced Homewood to shut down for two weeks in February. It partially reopened the day after I visited, thanks to a storm. But now it is closed again and, according to the website, “has its fingers crossed for \u003ca href=\"http://blogs.kqed.org/science/2015/01/29/shrinking-sierra-snowpack-heightens-drought-worries/\">Miracle March\u003c/a>.” Homewood might get some snow this weekend, but who knows if it will be enough to reopen.\u003c/p>\n\u003cp>Homewood is not the only resort suffering. Donner Ski Ranch, Dodge Ridge and others all have gone on hold at some point this season. Even the bigger resorts have had to shut trails and rely on snowmaking.\u003c/p>\n\u003cp>Dennis Willard runs a sports and rental shop in Tahoe City. “I’ve been up here 35 years and it has never really been this bad,” he says. It is so warm that the golf course near Willard’s shop has opened, and he says that some stores are renting out bikes alongside skis and snowboards. He has even started doing kayak rentals. The tourists who come up here are just searching for something to do, he says.\u003c/p>\n\u003cp>Willard runs the shop with his family. His son, Dax, worries that businesses like theirs will get pushed out by chain stores that can weather the unpredictable climate. Dax fears Tahoe will become more corporate — “Wal-Martized.”\u003c/p>\n\u003cp>[contextly_sidebar id=”CdSqLevoShGiOGceyWBeGB3tOGXfVBAY”]\u003c/p>\n\u003cp>“People are leaving town,” he says, “and the community and culture are getting lost a little bit.”\u003c/p>\n\u003cp>The ski resorts themselves are already getting more consolidated. Five of Tahoe’s ski areas are now owned by either Powdr Corp. or Vail Resorts, both industry giants. Over the last few years, the private equity firm KSL Partners has merged operations at Squaw Valley and Alpine Meadows resorts.\u003c/p>\n\u003cp>Professor Daniel Scott studies tourism and climate change at the University of Waterloo in Canada. He says variable weather favors bigger companies. “The problem with mom-and-pop resorts is if you have two or three bad years in a row, your financial reserves are gone,” he says. “You can’t make a go of it anymore.”\u003c/p>\n\u003cp>Larger corporations are more climate-resilient, Scott says. They have capital reserves to ride out bad years and can invest in snowmaking to hedge a lack of precipitation. Many resort chains are now buying ski areas across the country so they can cash in wherever the snow falls. Scott puts it this way: Climate change is hastening the trend toward consolidation in the ski industry.\u003c/p>\n\u003cp>Some of the bigger resorts in Tahoe seem to be handling the bad seasons better than others.\u003c/p>\n\u003cp>Squaw Valley is a much larger and higher-elevation resort than Homewood. President and CEO Andy Wirth says the resort is doing well despite the record-breaking drought.\u003c/p>\n\u003cp>“We are facing the three driest years in 1,200 years,” Wirth says, “but at the same time we have increased season passes by 37 percent.” (By the way, that stat about the drought is shocking but true, according to recent data \u003ca href=\"http://blogs.kqed.org/science/2014/12/04/study-california-drought-most-severe-dry-spell-in-at-least-1200-years/\">taken from tree cores\u003c/a>.)\u003c/p>\n\u003cfigure id=\"attachment_10443123\" class=\"wp-caption alignleft\" style=\"max-width: 437px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/RS14380_Tahoe-and-more-234.JPG-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-10443123 \" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/RS14380_Tahoe-and-more-234.JPG-qut-800x600.jpg\" alt=\"Squaw Valley CEO Andy Wirth says the resort is doing well despite the weather\" width=\"437\" height=\"327\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14380_Tahoe-and-more-234.JPG-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14380_Tahoe-and-more-234.JPG-qut-400x300.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14380_Tahoe-and-more-234.JPG-qut-1440x1080.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14380_Tahoe-and-more-234.JPG-qut.jpg 1920w\" sizes=\"(max-width: 437px) 100vw, 437px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Squaw Valley CEO Andy Wirth says the resort is doing well despite the weather. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Squaw Valley has ways to make it through these dry winters. It offers season passes that can be used at other resorts, so skiers and snowboarders can chase the powder — that is, if they have the money to travel. Squaw also has attractions besides the mountain: restaurants, retail, a winter park with tubing. And there is a plan in the works for further development.\u003c/p>\n\u003cp>Wirth says, “We know for a fact we need additional nightly rental lodging units of a higher quality to compete with the great ski resort complexes of Colorado and Utah.”\u003c/p>\n\u003cp>Not everyone is applauding this competition. Tom Mooers heads Sierra Watch, a local conservation group. He worries about the impact on the already drought-afflicted environment.\u003c/p>\n\u003cp>Mooers says, “You can make an argument for some kinds of amenities arms race, but that’s probably not the best strategy for the long-term health of Squaw Valley and Tahoe and the Sierra Nevada.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Mooers and I are standing by Squaw Creek, which has shrunk to a trickle during these dry years. It is a telling metaphor for Tahoe’s winter sports industry. Like local businesses and resorts, the creek depends on cold, snowy winters. Without that, it could disappear altogether.\u003c/p>\n\n",
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"title": "Warm, Dry Weather Threatens Way of Life at Lake Tahoe | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>It would not be an odd sight in the spring. But there is something depressing about a closed ski slope in the middle of winter. The trails are bare and grassy. The chairlifts just hang there, waving a little with the breeze. It’s like walking into an empty restaurant on a Friday night.\u003c/p>\n\u003cp>That is the mood at Lake Tahoe these days. Everyone is talking about this strange weather — on the radio, in the shops, on \u003ca href=\"http://www.kolotv.com/home/headlines/Tahoe-Businesses-Adapting-to-Lack-of-Snow-240224891.html\">local TV\u003c/a>. You can’t escape it. This is the fourth lousy winter season in a row for the ski industry, and it has been economically devastating for the area. Some of the smaller resorts are barely hanging on, while larger players are carving out new ways to turn a profit.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe width='”100%”' height='”166″'\n scrolling='no' frameborder='no'\n src='https://w.soundcloud.com/player/?url=”https://api.soundcloud.com/tracks/193176851″&visual=true&”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false”'\n title='”https://api.soundcloud.com/tracks/193176851″'>\n \u003c/iframe>\n \u003c/div>\u003c/p>\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.skihomewood.com/\" target=\"_blank\" rel=\"noopener\">Homewood Mountain Resort\u003c/a> is one of those struggling with the weather. It is a smaller ski area frequented by locals. Unlike the bigger resorts, Homewood sells lift tickets for under $50, and it isn’t filled with restaurants and retail chains. The base of the mountain starts right at the lake, a relatively low elevation that gives it beautiful views but not much snow.\u003c/p>\n\u003cfigure id=\"attachment_10443120\" class=\"wp-caption alignleft\" style=\"max-width: 435px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/RS14383_Tahoe-and-more-266.JPG-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-10443120\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/RS14383_Tahoe-and-more-266.JPG-qut-800x600.jpg\" alt=\"Doug Pendleton says this is shaping up to be the worst winter ever for his hotel\" width=\"435\" height=\"326\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14383_Tahoe-and-more-266.JPG-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14383_Tahoe-and-more-266.JPG-qut-400x300.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14383_Tahoe-and-more-266.JPG-qut-1440x1080.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14383_Tahoe-and-more-266.JPG-qut.jpg 1920w\" sizes=\"(max-width: 435px) 100vw, 435px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Doug Pendleton, of Tahoe City, says this is shaping up to be the worst winter ever for his hotel. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When I visited Homewood in mid-February, it was closed. There was a trail of snow where the bunny slope would be and another one leading up to the lift. They were both packed down hard, making a sad white outline around the patches of mud and grass that covered the bottom of the mountain.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Up top there was some snow, but Homewood doesn’t have a gondola to ferry people up there. It’s planning on building one in the next few years so that it can better handle the warm, dry weather.\u003c/p>\n\u003cp>This season, a lack of snow forced Homewood to shut down for two weeks in February. It partially reopened the day after I visited, thanks to a storm. But now it is closed again and, according to the website, “has its fingers crossed for \u003ca href=\"http://blogs.kqed.org/science/2015/01/29/shrinking-sierra-snowpack-heightens-drought-worries/\">Miracle March\u003c/a>.” Homewood might get some snow this weekend, but who knows if it will be enough to reopen.\u003c/p>\n\u003cp>Homewood is not the only resort suffering. Donner Ski Ranch, Dodge Ridge and others all have gone on hold at some point this season. Even the bigger resorts have had to shut trails and rely on snowmaking.\u003c/p>\n\u003cp>Dennis Willard runs a sports and rental shop in Tahoe City. “I’ve been up here 35 years and it has never really been this bad,” he says. It is so warm that the golf course near Willard’s shop has opened, and he says that some stores are renting out bikes alongside skis and snowboards. He has even started doing kayak rentals. The tourists who come up here are just searching for something to do, he says.\u003c/p>\n\u003cp>Willard runs the shop with his family. His son, Dax, worries that businesses like theirs will get pushed out by chain stores that can weather the unpredictable climate. Dax fears Tahoe will become more corporate — “Wal-Martized.”\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“People are leaving town,” he says, “and the community and culture are getting lost a little bit.”\u003c/p>\n\u003cp>The ski resorts themselves are already getting more consolidated. Five of Tahoe’s ski areas are now owned by either Powdr Corp. or Vail Resorts, both industry giants. Over the last few years, the private equity firm KSL Partners has merged operations at Squaw Valley and Alpine Meadows resorts.\u003c/p>\n\u003cp>Professor Daniel Scott studies tourism and climate change at the University of Waterloo in Canada. He says variable weather favors bigger companies. “The problem with mom-and-pop resorts is if you have two or three bad years in a row, your financial reserves are gone,” he says. “You can’t make a go of it anymore.”\u003c/p>\n\u003cp>Larger corporations are more climate-resilient, Scott says. They have capital reserves to ride out bad years and can invest in snowmaking to hedge a lack of precipitation. Many resort chains are now buying ski areas across the country so they can cash in wherever the snow falls. Scott puts it this way: Climate change is hastening the trend toward consolidation in the ski industry.\u003c/p>\n\u003cp>Some of the bigger resorts in Tahoe seem to be handling the bad seasons better than others.\u003c/p>\n\u003cp>Squaw Valley is a much larger and higher-elevation resort than Homewood. President and CEO Andy Wirth says the resort is doing well despite the record-breaking drought.\u003c/p>\n\u003cp>“We are facing the three driest years in 1,200 years,” Wirth says, “but at the same time we have increased season passes by 37 percent.” (By the way, that stat about the drought is shocking but true, according to recent data \u003ca href=\"http://blogs.kqed.org/science/2014/12/04/study-california-drought-most-severe-dry-spell-in-at-least-1200-years/\">taken from tree cores\u003c/a>.)\u003c/p>\n\u003cfigure id=\"attachment_10443123\" class=\"wp-caption alignleft\" style=\"max-width: 437px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/RS14380_Tahoe-and-more-234.JPG-qut.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-10443123 \" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/RS14380_Tahoe-and-more-234.JPG-qut-800x600.jpg\" alt=\"Squaw Valley CEO Andy Wirth says the resort is doing well despite the weather\" width=\"437\" height=\"327\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14380_Tahoe-and-more-234.JPG-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14380_Tahoe-and-more-234.JPG-qut-400x300.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14380_Tahoe-and-more-234.JPG-qut-1440x1080.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/10/2015/02/RS14380_Tahoe-and-more-234.JPG-qut.jpg 1920w\" sizes=\"(max-width: 437px) 100vw, 437px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Squaw Valley CEO Andy Wirth says the resort is doing well despite the weather. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Squaw Valley has ways to make it through these dry winters. It offers season passes that can be used at other resorts, so skiers and snowboarders can chase the powder — that is, if they have the money to travel. Squaw also has attractions besides the mountain: restaurants, retail, a winter park with tubing. And there is a plan in the works for further development.\u003c/p>\n\u003cp>Wirth says, “We know for a fact we need additional nightly rental lodging units of a higher quality to compete with the great ski resort complexes of Colorado and Utah.”\u003c/p>\n\u003cp>Not everyone is applauding this competition. Tom Mooers heads Sierra Watch, a local conservation group. He worries about the impact on the already drought-afflicted environment.\u003c/p>\n\u003cp>Mooers says, “You can make an argument for some kinds of amenities arms race, but that’s probably not the best strategy for the long-term health of Squaw Valley and Tahoe and the Sierra Nevada.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Mooers and I are standing by Squaw Creek, which has shrunk to a trickle during these dry years. It is a telling metaphor for Tahoe’s winter sports industry. Like local businesses and resorts, the creek depends on cold, snowy winters. Without that, it could disappear altogether.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Love it or hate it, you won’t find California’s new statewide ban on plastic bags taking effect this year … or ever, unless voters endorse it in November 2016.\u003c/p>\n\u003cp>State elections officials announced Tuesday that plastic bag manufacturers have gathered enough voter signatures to force a statewide vote via referendum at the next general election.\u003c/p>\n\u003cp>“California voters will now have the chance to vote down a terrible law,” said Lee Califf of the American Progressive Bag Alliance in a prepared statement.\u003c/p>\n\u003cp>The referendum, filed just days after \u003ca href=\"http://gov.ca.gov/news.php?id=18742\" target=\"_blank\">Gov. Jerry Brown signed Senate Bill 270 into law last Sept. 30\u003c/a>, would give voters a chance to cancel the hotly debated law. The law would have gone into effect on July 1, and would have imposed a 10-cent fee on paper or other reusable bags. While the bill cleared a number of tricky political hurdles in making its way through the Legislature, the plastic bag industry never supported it.\u003c/p>\n\u003cp>In all, bag manufacturers spent more than $3.1 million to gather 809,810 signatures to force a vote on the ballot. Environmental and recycling groups lashed out Monday at the news that the referendum had qualified. Opponents argue the law is bad for the economy — lost bag-manufacturing jobs — and simply bad policy.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Supporters of the ban, not surprisingly, see things differently.\u003c/p>\n\u003cp>“The plastic bag industry has bought its way onto the California ballot to protect its profits,” said Mark Murray of Californians Against Waste in a written statement.\u003c/p>\n\u003cp>The timing of the referendum and election are also worth noting. State law used to say that a qualified referendum would appear on the next ballot. That law was tweaked in 2011 by a new provision moving all initiatives and referenda to general election ballots.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Thus, even though California voters next go to the polls in June 2016, the referendum won’t be considered until November … and the plastic bag ban will sit in limbo an additional five months.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Love it or hate it, you won’t find California’s new statewide ban on plastic bags taking effect this year … or ever, unless voters endorse it in November 2016.\u003c/p>\n\u003cp>State elections officials announced Tuesday that plastic bag manufacturers have gathered enough voter signatures to force a statewide vote via referendum at the next general election.\u003c/p>\n\u003cp>“California voters will now have the chance to vote down a terrible law,” said Lee Califf of the American Progressive Bag Alliance in a prepared statement.\u003c/p>\n\u003cp>The referendum, filed just days after \u003ca href=\"http://gov.ca.gov/news.php?id=18742\" target=\"_blank\">Gov. Jerry Brown signed Senate Bill 270 into law last Sept. 30\u003c/a>, would give voters a chance to cancel the hotly debated law. The law would have gone into effect on July 1, and would have imposed a 10-cent fee on paper or other reusable bags. While the bill cleared a number of tricky political hurdles in making its way through the Legislature, the plastic bag industry never supported it.\u003c/p>\n\u003cp>In all, bag manufacturers spent more than $3.1 million to gather 809,810 signatures to force a vote on the ballot. Environmental and recycling groups lashed out Monday at the news that the referendum had qualified. Opponents argue the law is bad for the economy — lost bag-manufacturing jobs — and simply bad policy.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Supporters of the ban, not surprisingly, see things differently.\u003c/p>\n\u003cp>“The plastic bag industry has bought its way onto the California ballot to protect its profits,” said Mark Murray of Californians Against Waste in a written statement.\u003c/p>\n\u003cp>The timing of the referendum and election are also worth noting. State law used to say that a qualified referendum would appear on the next ballot. That law was tweaked in 2011 by a new provision moving all initiatives and referenda to general election ballots.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Thus, even though California voters next go to the polls in June 2016, the referendum won’t be considered until November … and the plastic bag ban will sit in limbo an additional five months.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Farmer and activist \u003ca href=\"http://www.crpe-ej.org/crpe/index.php/about-us/who-we-are/board-of-directors/111-tom-frantz\" target=\"_blank\" rel=\"noopener\">Tom Frantz\u003c/a> lives in Shafter, a town just up the road from Bakersfield where oil rigs are as common as almond trees. But these days, his attention is focused on oil coming from outside the state, oil that comes in by train and unloads at crude-by-rail terminals.\u003c/p>\n\u003caside class=\"pullquote alignright\">‘We’re asking for an injunction. We want to stop the project in its tracks.’\u003ccite>Tom Frantz,\u003cbr>\nAssociation of Irritated Residents\u003c/cite>\u003c/aside>\n\u003cp>“These tracks just ahead of us, they go under I-5,” says Frantz. “That’s just another potential accident spot. That’s not as dangerous as the multiple roads this rail line crosses.”\u003c/p>\n\u003cp>From his truck, he points out the single track that leads west from Bakersfield to the new Bakersfield Crude Terminal near the town of Taft. It’s one of many terminals that have been built in California in the past few years. And Frantz isn’t happy about it.\u003c/p>\n\u003cp>[soundcloud url=”https://api.soundcloud.com/tracks/191766352″ params=”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /]\u003c/p>\n\u003cp>In fact, there has been a groundswell of opposition to the recent construction of crude-by-rail terminals in California. In 2008, no oil came into the state by rail. Last year, rail cars brought in more than 5.6 million barrels — from Canada and states like North Dakota, where the oil, called Bakken crude, is especially volatile.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Trains carrying Bakken crude have derailed in several states, \u003ca href=\"http://www.npr.org/2015/02/16/386808618/train-derailment-in-west-virginia-sends-oil-tanker-into-river\" target=\"_blank\" rel=\"noopener\">including West Virginia\u003c/a> this week, causing fires or explosions.\u003c/p>\n\u003cp>In 2013, one train carrying Bakken crude derailed in the resort town of \u003ca href=\"http://www.thestar.com/news/canada/quebecexplosion.html\" target=\"_blank\" rel=\"noopener\">Lac-Megantic, Quebec\u003c/a>. Forty-seven people were killed and the town’s center was devastated.\u003c/p>\n\u003cp>Frantz says he’s concerned not only about explosions but also about pollutants. He says the air quality is bad enough in the Central Valley without added emissions. His Association of Irritated Residents joined several other groups suing the permitting agency — the regional air district.\u003c/p>\n\u003cp>“We’re asking for an injunction,” he says. “We want to stop the project in its tracks.”\u003c/p>\n\u003cp>Critics say the \u003ca href=\"http://www.valleyair.org/Home.htm\" target=\"_blank\" rel=\"noopener\">San Joaquin Valley Air Pollution Control District\u003c/a> was worse than a rubber stamp for the project. Elizabeth Forsyth works for \u003ca href=\"http://earthjustice.org/cases/2015/stopping-dangerous-and-toxic-crude-oil-trains-at-bakersfield-terminal\">Earthjustice\u003c/a> and is the lead lawyer on the case.\u003c/p>\n\u003cp>“The air district had the ability to shape this project, negotiated the project with the applicant, it helped the applicant avoid pollution controls and environmental review,” she says.\u003c/p>\n\u003cp>Forsyth says emails obtained through a public records request show the air district helped the builder, Plains All American Pipeline, keep its emission numbers just below the threshold required for public notice and then helped skirt an environmental review on additional permits.\u003c/p>\n\u003cp>“To me the role of the air district is to protect the residents of the San Joaquin Valley from air pollution,” Forsyth says.\u003c/p>\n\u003cp>But Annette Ballatore-Williamson, a lawyer for the San Joaquin Valley Air Pollution Control District, says the district follows strict guidelines and that it’s not unusual for an applicant to ask the air district for advice on lowering emission numbers.\u003c/p>\n\u003cp>“If they can modify their project and bring their emissions down to below that public-noticing threshold, then it benefits everybody,” she says. “It benefits the facility, the applicant, because then they don’t have to put on such stringent, costly pollution controls, and it benefits the public because emissions are reduced for the project.”\u003c/p>\n\u003cp>She says the district receives about 2,000 permit applications for different projects in a typical year.\u003c/p>\n\u003cp>“This one, when it came to us, wasn’t anything out of the ordinary, you know, kind of triggered red flags or anything along those lines,” she says.\u003c/p>\n\u003cp>But crude-by-rail terminals are triggering red flags statewide. Activists say that by forcing companies to do environmental studies, damage is often mitigated. Sometimes it brings a commitment to use safer tank cars, something the federal Department of Transportation hopes to enforce in new regulations recently submitted for review.\u003c/p>\n\u003cp>Meanwhile, oil companies say these new terminals are a good thing –- it keeps the oil we use domestic and cheap. Tupper Hull, a spokesman for the industry’s \u003ca href=\"https://www.wspa.org/\" target=\"_blank\" rel=\"noopener\">Western States Petroleum Association\u003c/a>, says the Bakersfield terminal opens up more opportunity for refiners — and that directly benefits consumers.\u003c/p>\n\u003cp>“We’re a bit isolated from the rest of the country,” he says. “No pipelines connect California with the rest of the country. So increased rail transport capability is just one more element of flexibility that is badly needed for California’s refiners.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Flexible –- unless the Bakersfield project gets tied up in court.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Farmer and activist \u003ca href=\"http://www.crpe-ej.org/crpe/index.php/about-us/who-we-are/board-of-directors/111-tom-frantz\" target=\"_blank\" rel=\"noopener\">Tom Frantz\u003c/a> lives in Shafter, a town just up the road from Bakersfield where oil rigs are as common as almond trees. But these days, his attention is focused on oil coming from outside the state, oil that comes in by train and unloads at crude-by-rail terminals.\u003c/p>\n\u003caside class=\"pullquote alignright\">‘We’re asking for an injunction. We want to stop the project in its tracks.’\u003ccite>Tom Frantz,\u003cbr>\nAssociation of Irritated Residents\u003c/cite>\u003c/aside>\n\u003cp>“These tracks just ahead of us, they go under I-5,” says Frantz. “That’s just another potential accident spot. That’s not as dangerous as the multiple roads this rail line crosses.”\u003c/p>\n\u003cp>From his truck, he points out the single track that leads west from Bakersfield to the new Bakersfield Crude Terminal near the town of Taft. It’s one of many terminals that have been built in California in the past few years. And Frantz isn’t happy about it.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cdiv class='utils-parseShortcode-shortcodes-__shortcodes__shortcodeWrapper'>\n \u003ciframe width='”100%”' height='”166″'\n scrolling='no' frameborder='no'\n src='https://w.soundcloud.com/player/?url=”https://api.soundcloud.com/tracks/191766352″&visual=true&”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false”'\n title='”https://api.soundcloud.com/tracks/191766352″'>\n \u003c/iframe>\n \u003c/div>\u003c/p>\u003cp>\u003c/p>\n\u003cp>In fact, there has been a groundswell of opposition to the recent construction of crude-by-rail terminals in California. In 2008, no oil came into the state by rail. Last year, rail cars brought in more than 5.6 million barrels — from Canada and states like North Dakota, where the oil, called Bakken crude, is especially volatile.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Trains carrying Bakken crude have derailed in several states, \u003ca href=\"http://www.npr.org/2015/02/16/386808618/train-derailment-in-west-virginia-sends-oil-tanker-into-river\" target=\"_blank\" rel=\"noopener\">including West Virginia\u003c/a> this week, causing fires or explosions.\u003c/p>\n\u003cp>In 2013, one train carrying Bakken crude derailed in the resort town of \u003ca href=\"http://www.thestar.com/news/canada/quebecexplosion.html\" target=\"_blank\" rel=\"noopener\">Lac-Megantic, Quebec\u003c/a>. Forty-seven people were killed and the town’s center was devastated.\u003c/p>\n\u003cp>Frantz says he’s concerned not only about explosions but also about pollutants. He says the air quality is bad enough in the Central Valley without added emissions. His Association of Irritated Residents joined several other groups suing the permitting agency — the regional air district.\u003c/p>\n\u003cp>“We’re asking for an injunction,” he says. “We want to stop the project in its tracks.”\u003c/p>\n\u003cp>Critics say the \u003ca href=\"http://www.valleyair.org/Home.htm\" target=\"_blank\" rel=\"noopener\">San Joaquin Valley Air Pollution Control District\u003c/a> was worse than a rubber stamp for the project. Elizabeth Forsyth works for \u003ca href=\"http://earthjustice.org/cases/2015/stopping-dangerous-and-toxic-crude-oil-trains-at-bakersfield-terminal\">Earthjustice\u003c/a> and is the lead lawyer on the case.\u003c/p>\n\u003cp>“The air district had the ability to shape this project, negotiated the project with the applicant, it helped the applicant avoid pollution controls and environmental review,” she says.\u003c/p>\n\u003cp>Forsyth says emails obtained through a public records request show the air district helped the builder, Plains All American Pipeline, keep its emission numbers just below the threshold required for public notice and then helped skirt an environmental review on additional permits.\u003c/p>\n\u003cp>“To me the role of the air district is to protect the residents of the San Joaquin Valley from air pollution,” Forsyth says.\u003c/p>\n\u003cp>But Annette Ballatore-Williamson, a lawyer for the San Joaquin Valley Air Pollution Control District, says the district follows strict guidelines and that it’s not unusual for an applicant to ask the air district for advice on lowering emission numbers.\u003c/p>\n\u003cp>“If they can modify their project and bring their emissions down to below that public-noticing threshold, then it benefits everybody,” she says. “It benefits the facility, the applicant, because then they don’t have to put on such stringent, costly pollution controls, and it benefits the public because emissions are reduced for the project.”\u003c/p>\n\u003cp>She says the district receives about 2,000 permit applications for different projects in a typical year.\u003c/p>\n\u003cp>“This one, when it came to us, wasn’t anything out of the ordinary, you know, kind of triggered red flags or anything along those lines,” she says.\u003c/p>\n\u003cp>But crude-by-rail terminals are triggering red flags statewide. Activists say that by forcing companies to do environmental studies, damage is often mitigated. Sometimes it brings a commitment to use safer tank cars, something the federal Department of Transportation hopes to enforce in new regulations recently submitted for review.\u003c/p>\n\u003cp>Meanwhile, oil companies say these new terminals are a good thing –- it keeps the oil we use domestic and cheap. Tupper Hull, a spokesman for the industry’s \u003ca href=\"https://www.wspa.org/\" target=\"_blank\" rel=\"noopener\">Western States Petroleum Association\u003c/a>, says the Bakersfield terminal opens up more opportunity for refiners — and that directly benefits consumers.\u003c/p>\n\u003cp>“We’re a bit isolated from the rest of the country,” he says. “No pipelines connect California with the rest of the country. So increased rail transport capability is just one more element of flexibility that is badly needed for California’s refiners.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Flexible –- unless the Bakersfield project gets tied up in court.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "State: Coast Guard Not the Source of Oakland Estuary Mystery Spill",
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"content": "\u003cp>\u003cstrong>Update Friday, 3 p.m.\u003c/strong>:\u003c/p>\n\u003cp>Lab tests conducted by the state Department of Fish and Wildlife Office of Spill Prevention and Response have concluded that Coast Guard vessels in the Oakland Estuary were not the cause of what officials are calling a \"mystery sheen\" of diesel fuel that appeared near Alameda Marina late Tuesday night.\u003c/p>\n\u003cp>\"The amount of diesel that was spilled most likely didn’t come from one boat at the marina,\" OSPR spokesman Eric Laughlin said. \"We are continuing the investigation to determine the source, but we can rule out those two Coast Guard cutters based on the samples we took.\"\u003c/p>\n\u003cp>Laughlin said the precise size of the spill that prompted a voluntary evacuation from the marina Tuesday night is difficult to determine. For one, the fuel evaporated quickly in this week's sunny weather, he said.\u003c/p>\n\u003cp>The Oiled Wildlife Care Network was mobilized for the spill, but no confirmed reports of affected animals have surfaced, Laughlin said. He estimated the cleanup would be finished Friday.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Deb Self, executive director of San Francisco Baykeeper, said that since the \u003ca href=\"http://www.kqed.org/a/forum/R811071000\" target=\"_blank\">Cosco Busan disaster in 2007\u003c/a>, ships or marine terminals responsible for a spill are required to coordinate a cleanup within two hours. But there is no such requirement when the source of a spill is unknown.\u003c/p>\n\u003cp>\"This most recent mystery spill highlights the need for better communication from responding state agencies, and the Coast Guard, when the party responsible for the spill is unknown,\" she said. \"It could be that the state had adequate resources out and the agencies were coordinated, but it’s hard for me to know because we didn’t have access to the information on a real-time basis.\"\u003c/p>\n\u003cp>She said a communication breakdown between the Coast Guard, state agencies, local responders and non-governmental organizations was one of the main problems of the 2007 incident that spilled 53,000 gallons of heavy fuel oil into the San Francisco Bay.\u003c/p>\n\u003cp>\u003cstrong>Update Wednesday, 2:20 p.m.\u003c/strong>:\u003cbr>\nTwo Coast Guard cutters have not been eliminated as the source of an overnight oil spill in the Oakland Estuary, Coast Guard Ensign Jake Urrutia said, but he added that the vessels are not the only potential cause of the leak.\u003c/p>\n\u003cp>A barge alongside one of the cutters this morning was transferring fuel, he said, and deploying a chemical boom around one of the ships was routine.\u003c/p>\n\u003cp>\"Any time a Coast Guard vessel does fuel transfers, they'll put a boom out,\" Urrutia said. \"It's a precautionary measure in case something happens.\"\u003c/p>\n\u003cp>\u003cstrong>Original post (Wednesday, Feb. 11)\u003c/strong>:\u003cbr>\nThe Coast Guard and other agencies are investigating an oil spill in the Oakland Estuary overnight that prompted a voluntary evacuation of the Alameda Marina.\u003c/p>\n\u003cp>There is a bright yellow boom, or floating containment system, surrounding a Coast Guard vessel near its base on an island in the estuary.\u003c/p>\n\u003cp>Petty Officer 2nd Class Dave Irvin said the Coast Guard began a response at first light, some seven hours after people at the marina noticed a strong smell of fuel and an oil slick on the water.\u003c/p>\n\u003cp>Irvin said the Coast Guard and the California Department of Fish and Wildlife are taking water samples to determine what was spilled and nail down the source. He said the primary suspect is one of two Coast Guard cutters in the estuary.\u003c/p>\n\u003cp>\"People in boats were contacted by marina security and told that it was our opinion that it would be better if they didn’t stay in the marina,\" Harbormaster Brock de Lappe said, \"but we didn’t force any kind of an evacuation.\"\u003c/p>\n\u003cp>DeLappe added that calling the incident an oil spill might be misleading.\u003c/p>\n\u003cp>\"Well, the Coast Guard says it is an oil spill,\" he said. \"It is petroleum. It’s not heavy black crude oil -- it’s a fuel. It’s not gooey, black tarball oil.\"\u003c/p>\n\u003cfigure id=\"attachment_10430521\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/slick.jpg\">\u003cimg class=\"size-thumbnail wp-image-10430521\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/slick-400x225.jpg\" alt=\"An oil slick on the water in the Oakland Estuary on Feb. 11.\" width=\"400\" height=\"225\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/02/slick-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/02/slick-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/02/slick-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/02/slick.jpg 1600w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An oil slick on the water in the Oakland Estuary on Feb. 11. \u003ccite>(Courtesy of Mark Foley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Hayward resident Mark Foley was on his boat in the marina last night when he noticed \"just an extremely intense smell of fuel,\" he said.\u003c/p>\n\u003cp>\"I split, I got out of here,\" Foley said. \"The smell of fuel was too intense, you could see it in the water. It was just really thick.\"\u003c/p>\n\u003cp>Foley returned to the Marina early this morning to see the Coast Guard deploying the boom around one of the cutters.\u003c/p>\n\u003cp>\"The smell is still intense and you can still see the rainbow sheen on the water from all the fuel,\" Foley said. \"There’s no birds out here. Normally there’s birds everywhere.\"\u003c/p>\n\u003cp>A state DFW spokeswoman said the \u003ca href=\"http://www.vetmed.ucdavis.edu/owcn/\" target=\"_blank\">Oiled Wildlife Care Network\u003c/a> is on scene. Representatives of the environmental group \u003ca href=\"https://baykeeper.org/blog/two-fuel-spills-bay\" target=\"_blank\">San Francisco Baykeeper\u003c/a> are also assessing the spill.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Coast Guard officials were investigating a separate oil spill near Shell's Martinez refinery last night when they got word of the Alameda spill.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Update Friday, 3 p.m.\u003c/strong>:\u003c/p>\n\u003cp>Lab tests conducted by the state Department of Fish and Wildlife Office of Spill Prevention and Response have concluded that Coast Guard vessels in the Oakland Estuary were not the cause of what officials are calling a \"mystery sheen\" of diesel fuel that appeared near Alameda Marina late Tuesday night.\u003c/p>\n\u003cp>\"The amount of diesel that was spilled most likely didn’t come from one boat at the marina,\" OSPR spokesman Eric Laughlin said. \"We are continuing the investigation to determine the source, but we can rule out those two Coast Guard cutters based on the samples we took.\"\u003c/p>\n\u003cp>Laughlin said the precise size of the spill that prompted a voluntary evacuation from the marina Tuesday night is difficult to determine. For one, the fuel evaporated quickly in this week's sunny weather, he said.\u003c/p>\n\u003cp>The Oiled Wildlife Care Network was mobilized for the spill, but no confirmed reports of affected animals have surfaced, Laughlin said. He estimated the cleanup would be finished Friday.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Deb Self, executive director of San Francisco Baykeeper, said that since the \u003ca href=\"http://www.kqed.org/a/forum/R811071000\" target=\"_blank\">Cosco Busan disaster in 2007\u003c/a>, ships or marine terminals responsible for a spill are required to coordinate a cleanup within two hours. But there is no such requirement when the source of a spill is unknown.\u003c/p>\n\u003cp>\"This most recent mystery spill highlights the need for better communication from responding state agencies, and the Coast Guard, when the party responsible for the spill is unknown,\" she said. \"It could be that the state had adequate resources out and the agencies were coordinated, but it’s hard for me to know because we didn’t have access to the information on a real-time basis.\"\u003c/p>\n\u003cp>She said a communication breakdown between the Coast Guard, state agencies, local responders and non-governmental organizations was one of the main problems of the 2007 incident that spilled 53,000 gallons of heavy fuel oil into the San Francisco Bay.\u003c/p>\n\u003cp>\u003cstrong>Update Wednesday, 2:20 p.m.\u003c/strong>:\u003cbr>\nTwo Coast Guard cutters have not been eliminated as the source of an overnight oil spill in the Oakland Estuary, Coast Guard Ensign Jake Urrutia said, but he added that the vessels are not the only potential cause of the leak.\u003c/p>\n\u003cp>A barge alongside one of the cutters this morning was transferring fuel, he said, and deploying a chemical boom around one of the ships was routine.\u003c/p>\n\u003cp>\"Any time a Coast Guard vessel does fuel transfers, they'll put a boom out,\" Urrutia said. \"It's a precautionary measure in case something happens.\"\u003c/p>\n\u003cp>\u003cstrong>Original post (Wednesday, Feb. 11)\u003c/strong>:\u003cbr>\nThe Coast Guard and other agencies are investigating an oil spill in the Oakland Estuary overnight that prompted a voluntary evacuation of the Alameda Marina.\u003c/p>\n\u003cp>There is a bright yellow boom, or floating containment system, surrounding a Coast Guard vessel near its base on an island in the estuary.\u003c/p>\n\u003cp>Petty Officer 2nd Class Dave Irvin said the Coast Guard began a response at first light, some seven hours after people at the marina noticed a strong smell of fuel and an oil slick on the water.\u003c/p>\n\u003cp>Irvin said the Coast Guard and the California Department of Fish and Wildlife are taking water samples to determine what was spilled and nail down the source. He said the primary suspect is one of two Coast Guard cutters in the estuary.\u003c/p>\n\u003cp>\"People in boats were contacted by marina security and told that it was our opinion that it would be better if they didn’t stay in the marina,\" Harbormaster Brock de Lappe said, \"but we didn’t force any kind of an evacuation.\"\u003c/p>\n\u003cp>DeLappe added that calling the incident an oil spill might be misleading.\u003c/p>\n\u003cp>\"Well, the Coast Guard says it is an oil spill,\" he said. \"It is petroleum. It’s not heavy black crude oil -- it’s a fuel. It’s not gooey, black tarball oil.\"\u003c/p>\n\u003cfigure id=\"attachment_10430521\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/slick.jpg\">\u003cimg class=\"size-thumbnail wp-image-10430521\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2015/02/slick-400x225.jpg\" alt=\"An oil slick on the water in the Oakland Estuary on Feb. 11.\" width=\"400\" height=\"225\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2015/02/slick-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2015/02/slick-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2015/02/slick-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/10/2015/02/slick.jpg 1600w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An oil slick on the water in the Oakland Estuary on Feb. 11. \u003ccite>(Courtesy of Mark Foley)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Hayward resident Mark Foley was on his boat in the marina last night when he noticed \"just an extremely intense smell of fuel,\" he said.\u003c/p>\n\u003cp>\"I split, I got out of here,\" Foley said. \"The smell of fuel was too intense, you could see it in the water. It was just really thick.\"\u003c/p>\n\u003cp>Foley returned to the Marina early this morning to see the Coast Guard deploying the boom around one of the cutters.\u003c/p>\n\u003cp>\"The smell is still intense and you can still see the rainbow sheen on the water from all the fuel,\" Foley said. \"There’s no birds out here. Normally there’s birds everywhere.\"\u003c/p>\n\u003cp>A state DFW spokeswoman said the \u003ca href=\"http://www.vetmed.ucdavis.edu/owcn/\" target=\"_blank\">Oiled Wildlife Care Network\u003c/a> is on scene. Representatives of the environmental group \u003ca href=\"https://baykeeper.org/blog/two-fuel-spills-bay\" target=\"_blank\">San Francisco Baykeeper\u003c/a> are also assessing the spill.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Coast Guard officials were investigating a separate oil spill near Shell's Martinez refinery last night when they got word of the Alameda spill.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"soldout": {
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"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
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