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Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.brewercliftonstore.com/store/2010-Mt-Carmel-chardonnay-P21.aspx\">2010 Brewer-Clifton “Mount Carmel” Chardonnay, Sta. Rita Hills, California\u003c/a> ($52) — Magic happens when opposites attract. That’s the result when erudite ex-professor of French, Greg Brewer, collaborated with ex-surfer dude Steve Clifton to create wines in the Sta. Rita Hills appellation of Santa Barbara county under the Brewer-Clifton label. Though recognized for their Pinot Noir, what first attracted me to their wines was Chardonnay. In my opinion, the duo rank among the world’s best for this variety. Closing my eyes, the minerality and elegance stands out and I feel I could be sipping Grand Cru Burgundy from France. But, the succulent fruit gives it away as hailing from somewhere else. That somewhere is the wind swept vineyard of Mount Carmel perched on a steep slope deep in the cool-climate Sta. Rita Hills. Richly textured — like expensive raw silk in a glass — the wine seamlessly marries caramelized pear aromas with nutty flavors in a jaw-dropping Chardonnay that’s simply magical.\u003c/p>\n\u003cp>\u003ca href=\"http://www.brewercliftonstore.com/store/2010-Mt-Carmel-pinot-noir-P24.aspx\">2010 Brewer-Clifton “Mount Carmel” Pinot Noir, Sta. Rita Hills, California\u003c/a> ($56) — Like the Chardonnay from this vineyard, there is an earthy streak that runs through the wines of Mount Carmel. Peeking through as tea leaf on the nose and brown spice on the palate, it’s accented by red berry freshness in a complex, alluring Pinot. The primary goal of both Greg and Steve is to “deliver the essence of the vineyard as clearly and honestly as possible.” Goal accomplished.\u003c/p>\n\u003cp>\u003ca href=\"http://www.stfranciswinery.com\">2009 St. Francis Malbec, Sonoma Valley, California\u003c/a> ($35) — When it comes to power reds, Malbec ranks among the top contenders. Most recognized versions come from Argentina, but this is a California gem. The muscular, inky-hued version sports a dash of Petit Verdot and Merlot, giving layers of flavor to a wine that makes an ideal partner for grilled porterhouse steak. Meat and Malbec equals a match made in culinary heaven.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.stfranciswinery.com\">2011 St. Francis, Sonoma County\u003c/a> ($15) — A full-bodied, full-bore style of California Chardonnay that showcases ripe fruit flavors and toasty oak notes. Don’t over-chill! Serve with a creamy cheese, grilled chicken or salmon filet lightly draped with a mustard sauce.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp806iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.brewercliftonstore.com/store/2010-Mt-Carmel-chardonnay-P21.aspx\">2010 Brewer-Clifton “Mount Carmel” Chardonnay, Sta. Rita Hills, California\u003c/a> ($52) — Magic happens when opposites attract. That’s the result when erudite ex-professor of French, Greg Brewer, collaborated with ex-surfer dude Steve Clifton to create wines in the Sta. Rita Hills appellation of Santa Barbara county under the Brewer-Clifton label. Though recognized for their Pinot Noir, what first attracted me to their wines was Chardonnay. In my opinion, the duo rank among the world’s best for this variety. Closing my eyes, the minerality and elegance stands out and I feel I could be sipping Grand Cru Burgundy from France. But, the succulent fruit gives it away as hailing from somewhere else. That somewhere is the wind swept vineyard of Mount Carmel perched on a steep slope deep in the cool-climate Sta. Rita Hills. Richly textured — like expensive raw silk in a glass — the wine seamlessly marries caramelized pear aromas with nutty flavors in a jaw-dropping Chardonnay that’s simply magical.\u003c/p>\n\u003cp>\u003ca href=\"http://www.brewercliftonstore.com/store/2010-Mt-Carmel-pinot-noir-P24.aspx\">2010 Brewer-Clifton “Mount Carmel” Pinot Noir, Sta. Rita Hills, California\u003c/a> ($56) — Like the Chardonnay from this vineyard, there is an earthy streak that runs through the wines of Mount Carmel. Peeking through as tea leaf on the nose and brown spice on the palate, it’s accented by red berry freshness in a complex, alluring Pinot. The primary goal of both Greg and Steve is to “deliver the essence of the vineyard as clearly and honestly as possible.” Goal accomplished.\u003c/p>\n\u003cp>\u003ca href=\"http://www.stfranciswinery.com\">2009 St. Francis Malbec, Sonoma Valley, California\u003c/a> ($35) — When it comes to power reds, Malbec ranks among the top contenders. Most recognized versions come from Argentina, but this is a California gem. The muscular, inky-hued version sports a dash of Petit Verdot and Merlot, giving layers of flavor to a wine that makes an ideal partner for grilled porterhouse steak. Meat and Malbec equals a match made in culinary heaven.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.stfranciswinery.com\">2011 St. Francis, Sonoma County\u003c/a> ($15) — A full-bodied, full-bore style of California Chardonnay that showcases ripe fruit flavors and toasty oak notes. Don’t over-chill! Serve with a creamy cheese, grilled chicken or salmon filet lightly draped with a mustard sauce.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp805iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.flyinggoatcellars.com\">2010 Flying Goat Cellars, Pinot Noir, Santa Maria Valley, California\u003c/a> ($39) — This is a Pinot with power. Full-bodied and a touch earthy with ripe flavors of dark cherry and cocoa, it’s a wine that takes a manly approach to a typically feminine variety. Pair alongside beef dishes or hearty cheeses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.flyinggoatcellars.com\">2010 Flying Goat Cellars “Goat Bubbles – Blanc de Blancs,” Santa Maria Valley, California\u003c/a> ($38) — The label depicts a frolicking goat as a testament to winemaker Norm Yost’s “mission of merriment” with wine. This Chardonnay-based sparkler is rich and creamy yet still maintains vibrancy. Toast to the goat! \u003c/p>\n\u003cp>\u003ca href=\"http://lunanudawines.com/wine-brands/pinot-grigio/\">2011 Luna Nuda Pinot Grigio, Alto Adige, Italy\u003c/a> ($11) — Not many Pinot Grigios with this price tag have this much complexity. Taut and vibrant with a zip of fresh lemon, it’s an ideal summer wine to stock up on for poolside — or tableside — sipping.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.daouvineyards.com/product/2011-DAOU-Cabernet-Sauvignon\">2011 Daou Cabernet Sauvignon, Paso Robles, California\u003c/a> ($35) — You may not have heard of this producer…yet…but you will. Situated in California’s Paso Robles region high atop a rugged hillside, the winery is run by the Daou brothers, Georges and Daniel. Committed to quality, this dark berry and peppery-scented red sports a lush texture and supple tannins. A show-stopping red to drink now with grilled lamb or age for up to a decade. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp803iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bernardus.com\">2011 Bernardus Sauvignon Blanc, Monterey County, California\u003c/a> ($18) — Crafted with grapes from two of Monterey’s famous vineyards — Griva and Ventana — this beautiful white is one of the best wines I’ve sampled this year. Citrus-scented and floral, the aromas jump from the glass because it’s made with the perfumed Musqué clone of Sauvignon. If you’re going to drink SB, stock up on this remarkably refreshing yet complex wine.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bernardus.com\">2009 Bernardus Pinot Noir, Santa Lucia Highlands, Monterey County, California\u003c/a> ($35) — Pinot Noir is my top-pick red due to its elegance and flexibility. A good bottle can pair as easily with fleshy fish as it can with beef stew…and this is a great bottle. Alluring tea leaf and thyme aromas underscore the waft of red berry aromas exploding from the glass. Followed by succulent fruit flavors, a slight tannic grip, and full-bodied flair, it’s a wine to showcase by itself or with anything at the dinner table.\u003c/p>\n\u003cp>\u003ca href=\"http://www.hamiltonrussellvineyards.co.za\">2011 Hamilton Russell Vineyards, Chardonnay, Hemel-en-Aarde Valley, South Africa\u003c/a> ($27) — The company famous for fresh fruit baskets has launched their own line of wines from neighboring Rogue Valley vineyards in southern Oregon. Tempranillo is the sleek signature red grape of Spain, but when planted in Oregon it expresses laid-back ease packed with juicy red berry fruit flavors.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.brassfieldestate.com\">2011 Brassfield Estate “Volcano Ridge Vineyard” red blend, Lake County, California\u003c/a> ($24) — You will not find a better value in California wine than this mélange of grapes such as Syrah, Zinfandel, and Petite Sirah to name a few. Though the price tag is not cheap, it’s a wine worth twice the price. Dark berry fruit layered with dark chocolate, spice and earth notes, it has a mouth-filling texture than reminds me of velvet. #LOVE.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s eighth season episode 2 (#802) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Zaré at Fly Trap\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8271\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8239\">reviews\u003c/a> | [now The Fly Trap]\u003c/p>\n\u003cp>2) \u003cstrong>Barrio Fiesta Restaurant [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8317\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8244\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Flora\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8296\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8247\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/embed/WoHLAFaYd3Q?rel=0\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp802iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.talbottvineyards.com\">2011 Talbott Pinot Noir, “Sleepy Hollow Vineyard,” Santa Lucia Highlands, California\u003c/a> — Hailing from one of California’s top spots for Pinot — the Santa Lucia Highlands in Monterey County — this lush, spicy red showcases full-bodied flair. The region’s cool climate allows for long ripening of the old-vine fruit, which creates intensity and complexity.\u003c/p>\n\u003cp>\u003ca href=\"http://www.talbottvineyards.com\">2011 Talbott Chardonnay, “Sleepy Hollow Vineyard,” Santa Lucia Highlands, California\u003c/a> — A singularly rich, ripe style of Chardonnay kissed by toasty oak notes. Crafted from old Wente clone grapes (the classic variety used to make California Chardonnay), the well-balanced beauty is a white that satisfies. Sip as a cocktail or pair with fleshy fishes and creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.drycreekvineyard.com/\">2010 Dry Creek Vineyard, Sauvignon Blanc, Dry Creek Valley, Sonoma County, California\u003c/a> — A zesty white that captures the citrusy freshness of Sauvignon Blanc layered with succulent tropical fruit flavors. Dry Creek Vineyard is one of the leading producers of the variety and consistently produces among the state’s best.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.harryanddavid.com/h/gourmet-foods/wine-gifts\">2009 Harry & David Vineyards, Tempranillo, Rogue Valley, Oregon\u003c/a> — The company famous for fresh fruit baskets has launched their own line of wines from neighboring Rogue Valley vineyards in southern Oregon. Tempranillo is the sleek signature red grape of Spain, but when planted in Oregon it expresses laid-back ease packed with juicy red berry fruit flavors.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s eighth season episode 1 (#801) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Angkor Borei\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8094\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8045\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Indigo Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8104\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8055\">reviews\u003c/a> [CLOSED]\u003c/p>\n\u003cp>3) \u003cstrong>Farallon\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8117\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8062\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/embed/K3JmMOXcv50\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp801iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chappellet.com/index.cfm?method=homepage.showpage\">2011 Chappellet Chenin Blanc, Napa Valley, California\u003c/a> — Chenin Blanc is an under-appreciated grape variety but one with world-class status in the Loire Valley of France. This unique wine — from a Napa Valley icon — is crafted in an appealing off-dry style with floral aromas that entice and succulent fruit flavors that satisfy. A white to pair with spicy dishes, fresh salads, and light cheeses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chappellet.com/index.cfm?method=homepage.showpage\">2009 Chappellet “Pritchard Hill” Cabernet Sauvignon, Napa Valley\u003c/a> — Wine lovers line up to get a bottle of this intense, complex red hailing from one of Napa’s best spots, Pritchard Hill, and from one of Napa’s classic producers, Chappellet. With deep, dark berry fruit and hints of toasty oak, this rich red is an age-worthy beauty. Drink now if you dare, just make sure to decant it for several hours and serve alongside a rare filet mignon for a slice of culinary heaven.\u003c/p>\n\u003cp>\u003ca href=\"http://www.banfiwines.com/\">2011 Banfi “San Angelo” Pinot Grigio, Toscana\u003c/a> — What’s not to like about a crisp, juicy Pinot Grigio? It’s usually a simple, crowd-pleasing white. However, this version from one of Italy’s most well-regarded producers, Banfi, offers more. Zesty, citrus-scented and refreshing, it’s an affordable white to stock up on for summer sipping.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.maquis.cl/\">2010 Maquis Carmenere, Colchagua, Chile\u003c/a> — Carmenere is a red grape variety with roots in Bordeaux, France but has reached great heights in Chile. Spicy and supple, its dark-fruit aromas with a tinge of fresh herbs make it a wine that intrigues (and pleases). Pair up with chicken in mushroom sauce or grilled vegetables.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s seventh season episode 11 (#711) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Bella Trattoria\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7744\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7764\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Outerlands\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7750\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7770\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Greens Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7754\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7772\">reviews\u003c/a> |\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp711iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2012/04/leslie-drinkingwine100x100.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.hagafen.com\">\u003cstrong>2010 Hagafen Roussanne, Lodi, California $18\u003c/strong>\u003c/a>\u003cbr>\nIt’s difficult to find a single varietal wine made from Roussanne. This southern French grape is usually partnered with white grapes, Marsanne and Viognier, but this succulently fruity wine maintains its uniqueness. Crisp yet smooth, this Kosher wine is all about quality. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.hagafen.com\">\u003cstrong>2008 Prix Cabernet Franc, Napa Valley, California $55\u003c/strong>\u003c/a>\u003cbr>\nPart of the Hagafen winery portfolio, this supple sipper is crafted with the Cabernet Franc variety, which is normally a blending grape. It’s aromatic, stylish and elegant. \u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s seventh season episode 8 (#708) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Source Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7363\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7387\">reviews\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>2) \u003cstrong>Morning Due Cafe\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7368\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7385\">reviews\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>Mua\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7373\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7377\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/embed/HmNMsgA7GHw\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp708iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2012/04/leslie-drinkingwine100x100.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chateaustjean.com/visit\">\u003cstrong>2010 Chateau St. Jean Fume Blanc, Sonoma County, California $13\u003c/strong>\u003c/a>\u003cbr>\nFume Blanc is simply another name for wine made with the grape Sauvignon Blanc and this is a California value classic. One of the state’s notable producers, Chateau St. Jean scores year after year with this aromatic, succulent white.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.robertoatley.com/index.html#\">\u003cstrong>2008 Robert Oatley Cabernet Sauvignon/Merlot, Mudgee, Australia $20\u003c/strong>\u003c/a>\u003cbr>\nOne of Aussie’s leading wine figures, Bob Oatley, created his own brand to showcase premier wine-growing regions Down Under. From western Australia’s Margaret River to cool-climate Mudgee in the east, the wines speak of place. This supple yet vibrant blend is a touch earthy, a touch fruity and all together delicious.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s seventh season episode 7 (#707) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Caffe La Scala\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7250\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7266\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Lers Ros\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7255\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7277\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>1300 on Fillmore\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7259\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7281\">reviews\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>https://www.youtube.com/embed/pvnT-E4rtbc\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp707iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2012/04/leslie-drinkingwine100x100.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bonterra.com/our-wines/whites/sauvignon-blanc.aspx\">\u003cstrong>2010 Bonterra Sauvignon Blanc, Mendocino and Lake Counties, California $12\u003c/strong>\u003c/a>\u003cbr>\nBonterra’s focus is on organically-grown grapes, which is kind to the environment and the wine. This juicy white packs citrusy freshness zipped with crisp fruit flavors. Try with light fish dishes, tangy cheeses, and salads draped with vinaigrette.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://gonzalezbyass.com/en/index.htm\">\u003cstrong>2008 Beronia Crianza, Rioja, Spain $14\u003c/strong>\u003c/a>\u003cbr>\nThis red from Spain’s classic Rioja region, is made with primarily Tempranillo grapes with a dash of Garnacha. With a year of oak ageing (hence the Crianza designation) the wine is smooth, supple and sports a kick of spice.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp707iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2012/04/leslie-drinkingwine100x100.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bonterra.com/our-wines/whites/sauvignon-blanc.aspx\">\u003cstrong>2010 Bonterra Sauvignon Blanc, Mendocino and Lake Counties, California $12\u003c/strong>\u003c/a>\u003cbr>\nBonterra’s focus is on organically-grown grapes, which is kind to the environment and the wine. This juicy white packs citrusy freshness zipped with crisp fruit flavors. Try with light fish dishes, tangy cheeses, and salads draped with vinaigrette.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://gonzalezbyass.com/en/index.htm\">\u003cstrong>2008 Beronia Crianza, Rioja, Spain $14\u003c/strong>\u003c/a>\u003cbr>\nThis red from Spain’s classic Rioja region, is made with primarily Tempranillo grapes with a dash of Garnacha. With a year of oak ageing (hence the Crianza designation) the wine is smooth, supple and sports a kick of spice.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"tagline": "Art is where you find it",
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"soldout": {
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