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"content": "\u003cp>Check, Please! Bay Area’s ninth season episode 6 (#906) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Massimo’s\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10885\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10847\">reviews\u003c/a> \u003c/p>\n\u003cp>2) \u003cstrong>Old Jerusalem Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10896\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10853\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Baker Street Bistro\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10877\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10857\">reviews\u003c/a> \u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=VrvBeUJ0zKI]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp906iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://lunanudawines.com/wine-brands/pinot-grigio/\">2012 Luna Nuda Pinot Grigio, Vigneti delle Dolomiti, Italy\u003c/a> ($15)\u003cbr>\nThe name means ‘naked moon’ in Italian and refers to clear northern Italian nights with a bright moon signifying ideal conditions for growing grapes. Hailing from the Alto Adige and Trentino regions at the foothills of the Dolomite range where cool nights reign, you can almost taste the crisp mountain air in this zesty white.\u003c/p>\n\u003cp>\u003ca href=\"http://www.closduval.com/\">2011 Clos Du Val Chardonnay, Carneros, Napa Valley, California\u003c/a> ($25)\u003cbr>\nClos Du Val is a classic Napa winery with a rich 40-year history. Winemaker Kristy Melton, at the vinous helm since 2012, is known for her deft touch. This Chardonnay expresses the elegance of its Carneros roots and is balanced with integrated oak, succulent fruit notes, and luscious yet vibrant texture.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/Reata-2012-Three-County-Pinot-Noir?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Reata “Three County” Pinot Noir, California\u003c/a> ($35)\u003cbr>\nReata comes from the Spanish word for lariat and symbolizes the uniqueness of each handcrafted wine in their portfolio. This Pinot Noir is a powerful blend of grapes from three California counties, Sonoma, Monterey and San Benito. The aromas are reminiscent of dark berry fruit with a hint of vanilla and spice. Tannins are well balanced and smooth giving the wine an overall silky texture. It’s class in a glass.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/2012-Light-Horse-Chardonnay--California?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2011 Jamieson Ranch “Double Lariat” Cabernet Sauvignon, Napa Valley, California\u003c/a> ($55)\u003cbr>\nYou might expect to pay twice the price for a cellar-worthy, classy Napa Cabernet such as this one. The Double Lariat is powerful and structured but already drinking as smooth as silk. Both fermented and aged in barrel to allow for more complexity, aromas of cocoa and brown spices pair with rich, dark berry fruit notes and supple tannins, which give layers of lushness to the wine. Drink with simple grilled steak for a perfect pairing (just make sure to decant several hours ahead of time).\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://lunanudawines.com/wine-brands/pinot-grigio/\">2012 Luna Nuda Pinot Grigio, Vigneti delle Dolomiti, Italy\u003c/a> ($15)\u003cbr>\nThe name means ‘naked moon’ in Italian and refers to clear northern Italian nights with a bright moon signifying ideal conditions for growing grapes. Hailing from the Alto Adige and Trentino regions at the foothills of the Dolomite range where cool nights reign, you can almost taste the crisp mountain air in this zesty white.\u003c/p>\n\u003cp>\u003ca href=\"http://www.closduval.com/\">2011 Clos Du Val Chardonnay, Carneros, Napa Valley, California\u003c/a> ($25)\u003cbr>\nClos Du Val is a classic Napa winery with a rich 40-year history. Winemaker Kristy Melton, at the vinous helm since 2012, is known for her deft touch. This Chardonnay expresses the elegance of its Carneros roots and is balanced with integrated oak, succulent fruit notes, and luscious yet vibrant texture.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/Reata-2012-Three-County-Pinot-Noir?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Reata “Three County” Pinot Noir, California\u003c/a> ($35)\u003cbr>\nReata comes from the Spanish word for lariat and symbolizes the uniqueness of each handcrafted wine in their portfolio. This Pinot Noir is a powerful blend of grapes from three California counties, Sonoma, Monterey and San Benito. The aromas are reminiscent of dark berry fruit with a hint of vanilla and spice. Tannins are well balanced and smooth giving the wine an overall silky texture. It’s class in a glass.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/2012-Light-Horse-Chardonnay--California?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2011 Jamieson Ranch “Double Lariat” Cabernet Sauvignon, Napa Valley, California\u003c/a> ($55)\u003cbr>\nYou might expect to pay twice the price for a cellar-worthy, classy Napa Cabernet such as this one. The Double Lariat is powerful and structured but already drinking as smooth as silk. Both fermented and aged in barrel to allow for more complexity, aromas of cocoa and brown spices pair with rich, dark berry fruit notes and supple tannins, which give layers of lushness to the wine. Drink with simple grilled steak for a perfect pairing (just make sure to decant several hours ahead of time).\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Maykadeh, The Little Chihuahua, Picán: Check, Please! Bay Area reviews",
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"content": "\u003cp>Check, Please! Bay Area’s ninth season episode 5 (#905) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Maykadeh Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10706\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10673\">reviews\u003c/a> \u003c/p>\n\u003cp>2) \u003cstrong>The Little Chihuahua Mexican Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10719\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10681\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Picán\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10728\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10684\">reviews\u003c/a> \u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=kto9Yi8Fomc]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp905iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://jimbarry.com/\">2011 Jim Barry “The Lodge Hill” Shiraz, Clare Valley, Australia\u003c/a> ($18)\u003cbr>\nIf you think Aussie Shiraz is only big and bold, you haven’t sipped this wine. These Shiraz grapes adore growing in the cooler climate of a place called Clare Valley. The Clare — as locals know it — isn’t really a valley rather a series of hills and vales in South Australia. The soil, site and sun, along with the dipping evening temperatures combine to create wines of elegance. This beauty is sleek, spicy, and complex. The charming Barry family is firmly the helm of the company and known throughout the world for their stylish wines.\u003c/p>\n\u003cp>\u003ca href=\"http://www.frescobaldi.it/en-us/home/estates/tenutadellammiraglia.aspx\">2012 Marchesi de Frescobaldi Vermentino, Toscana, Italy\u003c/a> ($15)\u003cbr>\nLooking for an alternative white to welcome summer? Look no further than Vermentino. An Italian white variety, it makes wines that are exotic, full bodied and loaded with succulent fruit flavors. This bottling – from one of Italy’s top producers – comes from the heart of the Maremma region in Tuscany. Grapes grown at the scenic estate of Ammiraglia, enjoy sun and sea breezes bringing ripeness and vibrancy to the luscious white. It’s a winner with any type of fish, salads and simple roast or grilled chicken.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/Reata-2012-Three-County-Pinot-Noir?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Reata “Three County” Pinot Noir, California\u003c/a> ($35)\u003cbr>\nReata comes from the Spanish word for lariat and symbolizes the uniqueness of each handcrafted wine in their portfolio. This Pinot Noir is a powerful blend of grapes from three California counties, Sonoma, Monterey and San Benito. The aromas are reminiscent of dark berry fruit with a hint of vanilla and spice. Tannins are well balanced and smooth giving the wine an overall silky texture. It’s class in a glass.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/2012-Light-Horse-Chardonnay--California?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Light Horse Chardonnay, California\u003c/a> ($15)\u003cbr>\nThis is the kind of Chardonnay you’ll want to sip from poolside to tableside. Expressing ripe fruit notes it also captures the brightness and lightness of Chardonnay. With just a kiss of oak to add complexity, this is a wine for enjoying alone or with a wide variety of dishes from salmon in a mustard sauce to soft cheese topped with spicy chutney. The brand belongs to Jamieson Ranch Vineyards, which has formed the Light Horse Foundation. A portion of all wine sales go to the foundation assisting high-risk individuals afflicted with autism. So, drink well and do good at the same time. I’ll toast to that.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://jimbarry.com/\">2011 Jim Barry “The Lodge Hill” Shiraz, Clare Valley, Australia\u003c/a> ($18)\u003cbr>\nIf you think Aussie Shiraz is only big and bold, you haven’t sipped this wine. These Shiraz grapes adore growing in the cooler climate of a place called Clare Valley. The Clare — as locals know it — isn’t really a valley rather a series of hills and vales in South Australia. The soil, site and sun, along with the dipping evening temperatures combine to create wines of elegance. This beauty is sleek, spicy, and complex. The charming Barry family is firmly the helm of the company and known throughout the world for their stylish wines.\u003c/p>\n\u003cp>\u003ca href=\"http://www.frescobaldi.it/en-us/home/estates/tenutadellammiraglia.aspx\">2012 Marchesi de Frescobaldi Vermentino, Toscana, Italy\u003c/a> ($15)\u003cbr>\nLooking for an alternative white to welcome summer? Look no further than Vermentino. An Italian white variety, it makes wines that are exotic, full bodied and loaded with succulent fruit flavors. This bottling – from one of Italy’s top producers – comes from the heart of the Maremma region in Tuscany. Grapes grown at the scenic estate of Ammiraglia, enjoy sun and sea breezes bringing ripeness and vibrancy to the luscious white. It’s a winner with any type of fish, salads and simple roast or grilled chicken.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/Reata-2012-Three-County-Pinot-Noir?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Reata “Three County” Pinot Noir, California\u003c/a> ($35)\u003cbr>\nReata comes from the Spanish word for lariat and symbolizes the uniqueness of each handcrafted wine in their portfolio. This Pinot Noir is a powerful blend of grapes from three California counties, Sonoma, Monterey and San Benito. The aromas are reminiscent of dark berry fruit with a hint of vanilla and spice. Tannins are well balanced and smooth giving the wine an overall silky texture. It’s class in a glass.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/2012-Light-Horse-Chardonnay--California?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Light Horse Chardonnay, California\u003c/a> ($15)\u003cbr>\nThis is the kind of Chardonnay you’ll want to sip from poolside to tableside. Expressing ripe fruit notes it also captures the brightness and lightness of Chardonnay. With just a kiss of oak to add complexity, this is a wine for enjoying alone or with a wide variety of dishes from salmon in a mustard sauce to soft cheese topped with spicy chutney. The brand belongs to Jamieson Ranch Vineyards, which has formed the Light Horse Foundation. A portion of all wine sales go to the foundation assisting high-risk individuals afflicted with autism. So, drink well and do good at the same time. I’ll toast to that.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Paulie's Pickling, Zut! On Fourth [CLOSED], Marin Sun Farms: Check, Please! Bay Area reviews",
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"content": "\u003cp>Check, Please! Bay Area’s ninth season episode 4 (#904) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Paulie’s Pickling\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10628\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10581\">reviews\u003c/a> \u003c/p>\n\u003cp>2) \u003cstrong>Zut! On Fourth\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10607\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10587\">reviews\u003c/a> CLOSED\u003c/p>\n\u003cp>3) \u003cstrong>Marin Sun Farms Butcher Shop & Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10619\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10590\">reviews\u003c/a> \u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=oJ63tCL7rK4]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp904iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.foliowine.com/pages/dynamic/index.php?tid=157&eod=1\">2012 Artazuri Garnacha Rosado, Navarra, Spain\u003c/a> ($11) — You’ll want to stock up on this delicious rosé as its one of my top pink picks from Spain. Packed with a fruit bowl of flavor from strawberry to spice, this dry-style wine with bright acidity is an all-purpose spring and summer sipper. Try it with barbeque ribs, fresh from-the-garden grilled vegetables, and aromatic Thai food. Made with the freshly pressed juice of red Garnacha grapes from Spain’s Navarra region, this pink is just plain fun to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://jimbarry.com/\">2010 Jim Barry “The Lodge Hill” Dry Riesling, Clare Valley, Australia\u003c/a> ($22) — I call this a “secret weapon” wine because once you discover it, you’ll find yourself craving another bottle, introducing it to others, and pairing it with everything from cheese platters to Tuesday night take out. Riesling is often thought of as sweet, but this vibrant white is bone dry with a ping of lemon/lime freshness. Hailing from a bucolic spot in South Australia called the Clare Valley, the area’s high altitude vineyards and cooler climates allow for grapes to ripen slowly and maintain their zestiness. This wine by pioneering producer Jim Barry, whose iconic winery was founded in 1959, is a knock out. Ah…the secret’s out.\u003c/p>\n\u003cp>\u003ca href=\"http://www.whiplashwines.com/wines.html\">2011 Whiplash, California\u003c/a> ($12) — The new vintage of Whiplash is a must-buy marrying class with affordability. A succulent blend of grapes, this full-bodied red with a plush texture delivers. Not only is the wine inside high quality, the newly designed label and packaging impresses. It showcases the image of a stallion named Whiplash whose spirit inspired the wine. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/2012-Light-Horse-Chardonnay--California?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Light Horse Chardonnay, California\u003c/a> ($15) — This is the kind of Chardonnay you’ll want to sip from poolside to tableside. Expressing ripe fruit notes it also captures the brightness and lightness of Chardonnay. With just a kiss of oak to add complexity, this is a wine for enjoying alone or with a wide variety of dishes from salmon in a mustard sauce to soft cheese topped with spicy chutney. The brand belongs to Jamieson Ranch Vineyards, which has formed the Light Horse Foundation. A portion of all wine sales go to the foundation assisting high-risk individuals afflicted with autism. So, drink well and do good at the same time. I’ll toast to that.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area’s ninth season episode 4 (#904) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Paulie’s Pickling\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10628\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10581\">reviews\u003c/a> \u003c/p>\n\u003cp>2) \u003cstrong>Zut! On Fourth\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10607\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10587\">reviews\u003c/a> CLOSED\u003c/p>\n\u003cp>3) \u003cstrong>Marin Sun Farms Butcher Shop & Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10619\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10590\">reviews\u003c/a> \u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/oJ63tCL7rK4'\n title='//www.youtube.com/embed/oJ63tCL7rK4'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp904iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.foliowine.com/pages/dynamic/index.php?tid=157&eod=1\">2012 Artazuri Garnacha Rosado, Navarra, Spain\u003c/a> ($11) — You’ll want to stock up on this delicious rosé as its one of my top pink picks from Spain. Packed with a fruit bowl of flavor from strawberry to spice, this dry-style wine with bright acidity is an all-purpose spring and summer sipper. Try it with barbeque ribs, fresh from-the-garden grilled vegetables, and aromatic Thai food. Made with the freshly pressed juice of red Garnacha grapes from Spain’s Navarra region, this pink is just plain fun to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://jimbarry.com/\">2010 Jim Barry “The Lodge Hill” Dry Riesling, Clare Valley, Australia\u003c/a> ($22) — I call this a “secret weapon” wine because once you discover it, you’ll find yourself craving another bottle, introducing it to others, and pairing it with everything from cheese platters to Tuesday night take out. Riesling is often thought of as sweet, but this vibrant white is bone dry with a ping of lemon/lime freshness. Hailing from a bucolic spot in South Australia called the Clare Valley, the area’s high altitude vineyards and cooler climates allow for grapes to ripen slowly and maintain their zestiness. This wine by pioneering producer Jim Barry, whose iconic winery was founded in 1959, is a knock out. Ah…the secret’s out.\u003c/p>\n\u003cp>\u003ca href=\"http://www.whiplashwines.com/wines.html\">2011 Whiplash, California\u003c/a> ($12) — The new vintage of Whiplash is a must-buy marrying class with affordability. A succulent blend of grapes, this full-bodied red with a plush texture delivers. Not only is the wine inside high quality, the newly designed label and packaging impresses. It showcases the image of a stallion named Whiplash whose spirit inspired the wine. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com/product/2012-Light-Horse-Chardonnay--California?pageID=09c30d51-aae5-943a-2768-fa67e3db45c5&sortBy=ProductTitle&maxRows=10&\">2012 Light Horse Chardonnay, California\u003c/a> ($15) — This is the kind of Chardonnay you’ll want to sip from poolside to tableside. Expressing ripe fruit notes it also captures the brightness and lightness of Chardonnay. With just a kiss of oak to add complexity, this is a wine for enjoying alone or with a wide variety of dishes from salmon in a mustard sauce to soft cheese topped with spicy chutney. The brand belongs to Jamieson Ranch Vineyards, which has formed the Light Horse Foundation. A portion of all wine sales go to the foundation assisting high-risk individuals afflicted with autism. So, drink well and do good at the same time. I’ll toast to that.\u003c/p>\n\n\u003c/div>\u003c/p>",
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Bay Area’s ninth season episode 3 (#903) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Perbacco\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10477\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10446\">reviews\u003c/a> \u003c/p>\n\u003cp>2) \u003cstrong>Federicos Tapas & Wine Bar\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10499\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10450\">reviews\u003c/a> [CLOSED]\u003c/p>\n\u003cp>3) \u003cstrong>Old Skool Café\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10488\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10456\">reviews\u003c/a> \u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=5UTTUIvNG6A]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp903iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bodegasfillaboa.com/\">2011 Fillaboa Albarino, Rias Baixas, Spain\u003c/a> ($19) — As a lover of crisp whites, one of my go-to favorites is from northeastern Spain. Located just above Portugal, the area is called \u003ca href=\"http://www.riasbaixaswines.com/\">Rias Baixas\u003c/a> (Ree-as By-shus) and it’s not typical for many who think of Spain as simply hot and dry. This lush, cool coastal area – often called Green Spain – is home to the famous city of Santiago de Compostela as well as fantastic seafood and wines. My top picks are made from the grape variety named Albarino, which produces aromatic wines with tropical fruit aromas and luscious flavors. Fillaboa is one of the best. This medium-bodied white is made from their estate vineyards and showcases how fascinatingly layered 100 percent Albarino can become when grown in the ideal spot and made with care. Pair it with seafood, fresh vegetables and cheeses, or just with a sunny afternoon.\u003c/p>\n\u003cp>\u003ca href=\"http://www.frescobaldi.it/en-us/home/ourwines/nipozzanoriserva.aspx\">2009 Marchesi de Frescobaldi “Nipozzano” Riserva, Chianti Rufina, Italy\u003c/a> ($21) — What a deal that will make any wine lover salivate in anticipation of uncorking the bottle. The Frescobaldi family has been in the wine business since the middle ages and are known for wines of character and quality. With a rich history dating to the 11th century the beautiful castle, or Castello, of Nipozzano is located in the sub-zone, Chianti Rufina, of the larger Chianti region in Tuscany. The Sangiovese-based red has been aged to gain the Riserva designation and sports dark berry aromas, an earthy tinge, and well-structured tannins. Like a fine Italian stiletto heel that makes you smile with pleasure, this wine is style in a glass. You will smile as you sip.\u003c/p>\n\u003cp>\u003ca href=\"http://www.whiplashwines.com/wines.html\">2009 Whiplash “Redemption” red blend, California\u003c/a> ($12) — What do you get when you blend red grapes such as Syrah, Barbera, and Zinfandel? A wallop of vinous flavor wrapped in an affordable package. Hailing from the folks behind the Jamieson Ranch brands – and keeping with their horse-themed wines – this succulent, spicy red isn’t about serious drinking; it’s about serious fun. Whiplash makes a great partner for pizza, barbeque, or just a Friday night in with friends.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com\">2012 Light Horse Pinot Noir, California\u003c/a> ($15) — It’s a challenge to find good value Pinot Noirs, but this is one of the best values on the market. The Light Horse is well made, well priced and to that I say, “well done.” With characteristic Pinot aromas of floral and spice, along with flavors of red berries and a silky texture, this is a wine you’ll want to drink any day with just about any dish. The brand belongs to Jamieson Ranch Vineyards, which has formed the Light Horse Foundation. A portion of all wine sales go to the foundation assisting high-risk individuals afflicted with autism. Raise a glass and do good deeds at the same time.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bodegasfillaboa.com/\">2011 Fillaboa Albarino, Rias Baixas, Spain\u003c/a> ($19) — As a lover of crisp whites, one of my go-to favorites is from northeastern Spain. Located just above Portugal, the area is called \u003ca href=\"http://www.riasbaixaswines.com/\">Rias Baixas\u003c/a> (Ree-as By-shus) and it’s not typical for many who think of Spain as simply hot and dry. This lush, cool coastal area – often called Green Spain – is home to the famous city of Santiago de Compostela as well as fantastic seafood and wines. My top picks are made from the grape variety named Albarino, which produces aromatic wines with tropical fruit aromas and luscious flavors. Fillaboa is one of the best. This medium-bodied white is made from their estate vineyards and showcases how fascinatingly layered 100 percent Albarino can become when grown in the ideal spot and made with care. Pair it with seafood, fresh vegetables and cheeses, or just with a sunny afternoon.\u003c/p>\n\u003cp>\u003ca href=\"http://www.frescobaldi.it/en-us/home/ourwines/nipozzanoriserva.aspx\">2009 Marchesi de Frescobaldi “Nipozzano” Riserva, Chianti Rufina, Italy\u003c/a> ($21) — What a deal that will make any wine lover salivate in anticipation of uncorking the bottle. The Frescobaldi family has been in the wine business since the middle ages and are known for wines of character and quality. With a rich history dating to the 11th century the beautiful castle, or Castello, of Nipozzano is located in the sub-zone, Chianti Rufina, of the larger Chianti region in Tuscany. The Sangiovese-based red has been aged to gain the Riserva designation and sports dark berry aromas, an earthy tinge, and well-structured tannins. Like a fine Italian stiletto heel that makes you smile with pleasure, this wine is style in a glass. You will smile as you sip.\u003c/p>\n\u003cp>\u003ca href=\"http://www.whiplashwines.com/wines.html\">2009 Whiplash “Redemption” red blend, California\u003c/a> ($12) — What do you get when you blend red grapes such as Syrah, Barbera, and Zinfandel? A wallop of vinous flavor wrapped in an affordable package. Hailing from the folks behind the Jamieson Ranch brands – and keeping with their horse-themed wines – this succulent, spicy red isn’t about serious drinking; it’s about serious fun. Whiplash makes a great partner for pizza, barbeque, or just a Friday night in with friends.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com\">2012 Light Horse Pinot Noir, California\u003c/a> ($15) — It’s a challenge to find good value Pinot Noirs, but this is one of the best values on the market. The Light Horse is well made, well priced and to that I say, “well done.” With characteristic Pinot aromas of floral and spice, along with flavors of red berries and a silky texture, this is a wine you’ll want to drink any day with just about any dish. The brand belongs to Jamieson Ranch Vineyards, which has formed the Light Horse Foundation. A portion of all wine sales go to the foundation assisting high-risk individuals afflicted with autism. Raise a glass and do good deeds at the same time.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s ninth season episode 2 (#902) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Contigo\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10390\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10348\">reviews\u003c/a> \u003c/p>\n\u003cp>2) \u003cstrong>Smoke Berkeley\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10403\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10355\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Paradiso\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10398\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10358\">reviews\u003c/a> \u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=B1zFi6Tb-w8]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp902iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (and beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dgb.co.za/company/Ribshack%20Red/Wines%20product/542\">2012 Rib Shack Red Vintage Blend, South Africa\u003c/a> ($12) — This a big-boy red, just like the name implies, is a wine that pairs with meat (and especially ribs) with ease. Hearty with a touch of smoky aromas, it’s a blend of two red grapes –Shiraz and Pinotage. The latter is South Africa’s unique red variety, which is a cross of Pinot Noir and Cinsault. Often a little lean on its own, Pinotage plays very well with Shiraz creating a blend of earthy richness.\u003c/p>\n\u003cp>\u003ca href=\"http://thebeachhousewines.com/homepage/\">2013 Douglas Green “the beach house” Sauvignon Blanc, Western Cape, South Africa\u003c/a> ($9) — This wine is a crowd pleaser. Nothing serious or stuffy here, just a wine that’s pure fun to sip. Zesty and juicy, it captures a ping of citrusy freshness that makes it a white to imbibe beachside or tableside with salads, light fish dishes, and spicy cuisine. Make sure to stock up, you’ll drink it quickly.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com\">2012 Reata Chardonnay, Carneros, California\u003c/a> ($25) — I’m a huge of Chardonnay. Balanced, mouthwatering yet rich styles are what I crave and that is exactly what Reata makes. Grapes hail from the cool Carneros region straddling Napa and Sonoma allowing them to get ripe, full flavors, but maintain their acidity and brightness from cool nights. This wine is aged in half stainless steel and other half in oak barrels creating the perfect balance of crisp fruit notes and a creamy texture. It’s a wine at home with salmon dishes as well as pork chops bathed in mustard sauce.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.madrigalvineyards.com/\">2011 Jamieson Ranch “Double Lariat” Cabernet Sauvignon, Napa Valley, California\u003c/a> ($55) — You might expect to pay twice the price for a cellar-worthy, classy Napa Cabernet such as this one. The Double Lariat is powerful and structured but already drinking as smooth as silk. Both fermented and aged in barrel to allow for more complexity, aromas of cocoa and brown spices pair with rich, dark berry fruit notes and supple tannins, which give layers of lushness to the wine. Drink with simple grilled steak for a perfect pairing (just make sure to decant several hours ahead of time).\u003c/p>\n\n",
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"title": "Check, Please! Bay Area Season 9 Premiere: Bacon Bacon, Pläj Restaurant, Evvia Estiatorio",
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"content": "\u003cp>Check, Please! Bay Area’s ninth season episode 1 (#901) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Bacon Bacon\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10264\">food truck information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10179\">reviews\u003c/a> \u003c/p>\n\u003cp>2) \u003cstrong>Pläj Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10222\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10190\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Evvia Estiatorio\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10210\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10193\">reviews\u003c/a> \u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=vbxBo9QC-dE]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp901iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (and beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.lesvoleurswines.com\">2012 Les Voleurs Chardonnay, Sonoma Coast, California \u003c/a> ($19) — Keith Crowell and Matthew Purdon founded this small winery in order to follow their passion for wine. It’s the definition of boutique, crafting only 73 cases of their Chardonnay and a bit more elegant Pinot Noir. Supple and succulent, the Chardonnay is a serious sip “best when shared with an accomplice” as the owners say. I couldn’t agree more. Cheers guys!\u003c/p>\n\u003cp>\u003ca href=\"http://www.lasrocaswine.com\">2009 Las Rocas Garnacha “Vinas Viejas,” Calatayud, Spain \u003c/a> ($14) — The wine-growing region of Calatayud is in Aragon in the northern portion of central Spain. Known for hot days and cold nights, the hearty red grape, Garnacha — otherwise called Grenache — thrives in this area and produces intense, spicy reds like this old vine version from Las Rocas. It’s affordable, complex, and delicious. Pair alongside grilled sausages, braised meats and stinky (in a good way) cheeses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com\">2012 Light Horse Pinot Noir, California \u003c/a> ($15) — It’s a challenge to find good value Pinot Noirs, but this is one of the best values on the market. The Light Horse is well made, well priced and to that I say, “well done.” With characteristic Pinot aromas of floral and spice, along with flavors of red berries and a silky texture, this is a wine you’ll want to drink any day with just about any dish. The brand belongs to Jamieson Ranch Vineyards, which has formed the Light Horse Foundation. A portion of all wine sales go to the foundation assisting high-risk individuals afflicted with autism. Raise a glass and do good deeds at the same time.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.madrigalvineyards.com/\">2012 Reata Chardonnay, Carneros, California \u003c/a> ($25) — I’m a huge of Chardonnay. Balanced, mouthwatering yet rich styles are what I crave and that is exactly what Reata makes. Grapes hail from the cool Carneros region straddling Napa and Sonoma allowing them to get ripe, full flavors, but maintain their acidity and brightness from cool nights. This wine is aged in half stainless steel and other half in oak barrels creating the perfect balance of crisp fruit notes and a creamy texture. It’s a wine at home with salmon dishes as well as pork chops bathed in mustard sauce.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area’s ninth season episode 1 (#901) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Bacon Bacon\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10264\">food truck information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10179\">reviews\u003c/a> \u003c/p>\n\u003cp>2) \u003cstrong>Pläj Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10222\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10190\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Evvia Estiatorio\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10210\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10193\">reviews\u003c/a> \u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/vbxBo9QC-dE'\n title='//www.youtube.com/embed/vbxBo9QC-dE'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp901iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (and beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.lesvoleurswines.com\">2012 Les Voleurs Chardonnay, Sonoma Coast, California \u003c/a> ($19) — Keith Crowell and Matthew Purdon founded this small winery in order to follow their passion for wine. It’s the definition of boutique, crafting only 73 cases of their Chardonnay and a bit more elegant Pinot Noir. Supple and succulent, the Chardonnay is a serious sip “best when shared with an accomplice” as the owners say. I couldn’t agree more. Cheers guys!\u003c/p>\n\u003cp>\u003ca href=\"http://www.lasrocaswine.com\">2009 Las Rocas Garnacha “Vinas Viejas,” Calatayud, Spain \u003c/a> ($14) — The wine-growing region of Calatayud is in Aragon in the northern portion of central Spain. Known for hot days and cold nights, the hearty red grape, Garnacha — otherwise called Grenache — thrives in this area and produces intense, spicy reds like this old vine version from Las Rocas. It’s affordable, complex, and delicious. Pair alongside grilled sausages, braised meats and stinky (in a good way) cheeses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.jamiesonranch.com\">2012 Light Horse Pinot Noir, California \u003c/a> ($15) — It’s a challenge to find good value Pinot Noirs, but this is one of the best values on the market. The Light Horse is well made, well priced and to that I say, “well done.” With characteristic Pinot aromas of floral and spice, along with flavors of red berries and a silky texture, this is a wine you’ll want to drink any day with just about any dish. The brand belongs to Jamieson Ranch Vineyards, which has formed the Light Horse Foundation. A portion of all wine sales go to the foundation assisting high-risk individuals afflicted with autism. Raise a glass and do good deeds at the same time.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.madrigalvineyards.com/\">2012 Reata Chardonnay, Carneros, California \u003c/a> ($25) — I’m a huge of Chardonnay. Balanced, mouthwatering yet rich styles are what I crave and that is exactly what Reata makes. Grapes hail from the cool Carneros region straddling Napa and Sonoma allowing them to get ripe, full flavors, but maintain their acidity and brightness from cool nights. This wine is aged in half stainless steel and other half in oak barrels creating the perfect balance of crisp fruit notes and a creamy texture. It’s a wine at home with salmon dishes as well as pork chops bathed in mustard sauce.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s eighth season episode 12 (#812) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Zin Restaurant & Wine Bar\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9912\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9935\">reviews\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>2) \u003cstrong>Turtle Tower Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9898\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9938\">reviews\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>Copita Tequileria y Comida\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9885\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9929\">reviews\u003c/a> |\u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=9-ejC64I18s]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp812iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine (and beer and spirits) tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.wildhorsewinery.com\">2011 Wild Horse, “Unbridled” Pinot Noir, Santa Barbara County, California\u003c/a> ($24) — With a silky, suppleness and dark red berry fruit notes that define Pinot Noir from Santa Barbara, this intense red is a wild one. Uncork and enjoy alongside roast pork loin in mushroom sauce or with a variety of soft (and preferably stinky) cheeses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.clarksburgwineco.com/pages_w/wines_cb.html\">2010 Clarksburg Wine Company, Chenin Blanc, Clarksburg, California\u003c/a> ($16) — An under-appreciated white variety, Chenin Blanc, shines in the Clarksburg area of California. Cool nights and warm days allow the grapes full maturity so they can express jasmine and peach aromas but still capture zesty flavors on the palate. This balanced beauty is a great alternative to Chardonnay. \u003c/p>\n\u003cp>\u003ca href=\"http://www.madrigalvineyards.com/\">2012 Madrigal Sauvignon Blanc, Napa Valley, California\u003c/a> ($25) — From a small, family-owned Napa Valley producer, this crisp white shows what sunshine-laden Sauvignon Blanc vineyards can produce — a wine that captures ripe citrus fruit with a tinge of herbal freshness. It’s sunshine in a bottle. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.madrigalvineyards.com/\">2008 Madrigal Sonnet #63, Napa Valley, California\u003c/a> ($65) — With its depth, complexity, and age-worthiness, this is a red Bordeaux-style blend that would make Shakespeare proud. Dark fruit notes mingle with toastiness and hints of spice in a wine worthy of poetry.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s eighth season episode 10 (#810) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>HRD Smokin’ Grill\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9582\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9625\">reviews\u003c/a> [CLOSED]\u003c/p>\n\u003cp>2) \u003cstrong>Buddy’s Bites and Brews\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9599\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9629\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Metro Lafayette\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9612\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9634\">reviews\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.vonschubert.com/\">2011 Maximin Grunhauser Riesling, Mosel, Germany\u003c/a> ($20) — This legendary producer in Germany’s Mosel region, creates Rieslings of ethereal lightness. Aromas of peaches and flowers jump from the glass and taking a sip of the refreshingly zesty, off-dry white is like taking a quick holiday for your palate – it transports you to a happy place. My choice is to drink with spicy fare or light salads and fish dishes. It’s a wine that pleases all who drink it (and with lower alcohol, I can drink a whole bottle of it myself!)\u003c/p>\n\u003cp>\u003ca href=\"http://www.drycreekvineyard.com\">2010 Dry Creek Vineyard “Heritage” Zinfandel, Sonoma County, California\u003c/a> ($19) — As one of California’s classic Zin producers, Dry Creek’s wines seamlessly blend concentration of flavors without sacrificing elegance. Bright berry notes are layered with a peppery kick in a red that makes you keep coming back for more. It’s a beauty and ranks among my favorite Zinfandels.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.langetwins.com/\">2012 LangeTwins Sangiovese Rose, Lodi, California\u003c/a> — A hearty pink made from sustainably-grown grapes in Lodi. The Lange family have been grape growers for decades and opened their winery in 2006 crafting a variety of styles. Serve this one with everything from barbeque to burritos.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s eighth season episode 9 (#809) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Naschmarkt Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9510\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9457\">reviews\u003c/a> \u003c/p>\n\u003cp>2) \u003cstrong>Café Tiramisu\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9494\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9463\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>Wood Tavern\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9479\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9467\">reviews\u003c/a> \u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=8ccXHZlVXug]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp809iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bibliachora.gr/\">2011 Biblia Chora “Areti” Macedonia, Greece \u003c/a> ($18) — Greek wines are hot these days…especially cool whites like this one from one of the country’s top producers (pronounced \u003cem>Bib-lee-a Hora\u003c/em>). Made in northern Greece from the indigenous grape variety, Assyrtiko, it’s crisp, vibrant and loaded with citrus fruit flavors. If you like Sauvignon Blanc or unoaked styles of Chardonnay, this is a wine you’ll love.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sokolblosser.com\">2010 Sokol Blosser Pinot Noir, Dundee Hills, Willamette Valley, Oregon\u003c/a> ($38) — This producer, which planted their original vines in the early 1970s, is an icon in the Oregon wine business. Known for their approachability and elegance, Sokol Blosser’s wines are led by Pinot Noir. This juicy, red fruit-scented wine sports a silky texture that makes it an ideal choice to pair beautifully with dishes from fleshy salmon with wild rice to hearty beef and potatoes.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area’s eighth season episode 7 (#807) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Aslam’s Rasoi\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9162\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9146\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Poesia\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9179\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9157\">reviews\u003c/a>\u003c/p>\n\u003cp>3) \u003cstrong>encuentro café and wine bar\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9195\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9154\">reviews\u003c/a> | CLOSED\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/btrMxEOs_5g'\n title='//www.youtube.com/embed/btrMxEOs_5g'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp807iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.gerovassiliou.gr/en/domaine\">2012 Domaine Gerovassiliou, Epanomi, Greece\u003c/a> ($16) — Greek wines are getting attention these days for their exotic flavors and high quality. This unique white blends two indigenous white Greek grape varieties, Assyrtiko and Malagousia. Crisp and refreshing, it has a lush texture and succulent citrus fruit notes. Perfect with Greek tomato and feta salad and grilled seafood, it also shines with Japanese cuisine. It’s an absolutely delicious discovery.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.stamantwine.com/\">2011 St. Amant, Old Vine Zinfandel “Mohr-Fry Ranch” Lodi, California\u003c/a> ($18) — Lodi is a hot spot when it comes to world-class Zinfandel. This is one of my favorite expressions of the variety. Spicy, peppery and chock full of wild berry fruit flavors but still capturing a sense of elegance. Barbeque ribs and Kobe beef burgers are my dream dates when uncorking this delicious red.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"radiolab": {
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},
"rightnowish": {
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"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
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