window.__IS_SSR__=true
window.__INITIAL_STATE__={
"attachmentsReducer": {
"audio_0": {
"type": "attachments",
"id": "audio_0",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"
}
}
},
"audio_1": {
"type": "attachments",
"id": "audio_1",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"
}
}
},
"audio_2": {
"type": "attachments",
"id": "audio_2",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"
}
}
},
"audio_3": {
"type": "attachments",
"id": "audio_3",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"
}
}
},
"audio_4": {
"type": "attachments",
"id": "audio_4",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"
}
}
},
"placeholder": {
"type": "attachments",
"id": "placeholder",
"imgSizes": {
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-768x512.jpg",
"width": 768,
"height": 512,
"mimeType": "image/jpeg"
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-lrg": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-med": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"fd-sm": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1038x576.jpg",
"width": 1038,
"height": 576,
"mimeType": "image/jpeg"
},
"xxsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"xsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"small": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"xlarge": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1920x1280.jpg",
"width": 1920,
"height": 1280,
"mimeType": "image/jpeg"
},
"guest-author-32": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 32,
"height": 32,
"mimeType": "image/jpeg"
},
"guest-author-50": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 50,
"height": 50,
"mimeType": "image/jpeg"
},
"guest-author-64": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 64,
"height": 64,
"mimeType": "image/jpeg"
},
"guest-author-96": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 96,
"height": 96,
"mimeType": "image/jpeg"
},
"guest-author-128": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 128,
"height": 128,
"mimeType": "image/jpeg"
},
"detail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 160,
"height": 160,
"mimeType": "image/jpeg"
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1.jpg",
"width": 2000,
"height": 1333
}
}
}
},
"audioPlayerReducer": {
"postId": "stream_live",
"isPaused": true,
"isPlaying": false,
"pfsActive": false,
"pledgeModalIsOpen": true,
"playerDrawerIsOpen": false,
"liveAudioPlayStartedAt": 0,
"liveAudioPlayContext": ""
},
"authorsReducer": {
"wendy-goodfriend": {
"type": "authors",
"id": "5014",
"meta": {
"index": "authors_1716337520",
"id": "5014",
"found": true
},
"name": "Wendy Goodfriend",
"firstName": "Wendy",
"lastName": "Goodfriend",
"slug": "wendy-goodfriend",
"email": "wendy@wendygoodfriend.com",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "I was the Senior Digital Producer for KQED Food up until July, 2018. Since 2001, I designed, produced, managed and contributed to mostly food-related websites and blogs for KQED including: KQED.org; KQED Food; Bay Area Bites; Check, Please! Bay Area; Taste This; Celebrity Chefs; seven of Jacques Pepin's TV series websites; and Joanne Weir's Cooking in the City. I initiated the majority of KQED Food's social media feeds and maintained them up until 2017. As far as content creation, photography is my passion and I also shoot video and write stories. My photos have been used in articles for KQED Food, News, Arts, and Science as well as for promotional purposes in print and online. Professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX.",
"avatar": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g",
"twitter": null,
"facebook": "bayareabites",
"instagram": null,
"linkedin": "wendygoodfriend",
"sites": [
{
"site": "jpepinheart",
"roles": []
},
{
"site": "about",
"roles": [
"editor"
]
},
{
"site": "bayareabites",
"roles": [
"subscriber"
]
},
{
"site": "science",
"roles": [
"administrator"
]
},
{
"site": "checkplease",
"roles": [
"subscriber"
]
},
{
"site": "food",
"roles": [
"author"
]
},
{
"site": "essentialpepin",
"roles": [
"administrator"
]
}
],
"headData": {
"title": "Wendy Goodfriend | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/wendy-goodfriend"
},
"maryladd": {
"type": "authors",
"id": "5092",
"meta": {
"index": "authors_1716337520",
"id": "5092",
"found": true
},
"name": "Mary Ladd",
"firstName": "Mary",
"lastName": "Ladd",
"slug": "maryladd",
"email": "writereadeat@gmail.com",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Mary Ladd is a freelance writer and event professional based in her hometown of San Francisco. Her writing has been featured in SF Weekly, Tasting Table, the San Francisco Chronicle and elsewhere. She has shuttled \u003ca href=\"http://sf.eater.com/archives/2009/03/26/eater_map_mr_bourdains_san_francisco_whereabouts.php\">Anthony Bourdain\u003c/a> around town and mastered the art of properly loading a catering van in a flash. Mary has eaten the world’s hottest burger and loves to cook and eat. Follow her at \u003ca href=\"https://twitter.com/mladdfood\">@mladdfood\u003c/a>",
"avatar": "https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g",
"twitter": "mladdfood",
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "bayareabites",
"roles": [
"contributor"
]
}
],
"headData": {
"title": "Mary Ladd | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/maryladd"
}
},
"pagesReducer": {
"bayareabites_tag_forum": {
"type": "terms",
"id": "bayareabites_1325",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1325",
"score": 8.137722
},
"featImg": null,
"name": "forum",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "forum Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1159,
"slug": "forum",
"isLoading": false,
"title": "forum",
"pageMeta": {
"site": "bayareabites",
"WpPageTemplate": "page-topic-editorial",
"currentPage": 5
},
"blocks": [
{
"blockName": "kqed/post-list",
"attrs": {
"layout": "cardArticle2",
"query": "posts/bayareabites?tag=forum",
"seeMore": false,
"paginated": true,
"page": 5
}
},
{
"blockName": "kqed/ad"
}
]
}
},
"pfsSessionReducer": {},
"postsReducer": {
"stream_live": {
"type": "live",
"id": "stream_live",
"audioUrl": "https://hls.kqed.org/hls/kqed_app/playlist.m3u8",
"title": "Live Stream",
"excerpt": "Live Stream information currently unavailable.",
"link": "/radio",
"featImg": "",
"label": {
"name": "KQED Live",
"link": "/"
}
},
"stream_kqedNewscast": {
"type": "posts",
"id": "stream_kqedNewscast",
"audioUrl": "https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1",
"title": "KQED Newscast",
"featImg": "",
"label": {
"name": "88.5 FM",
"link": "/"
}
},
"bayareabites_25864": {
"type": "posts",
"id": "bayareabites_25864",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "25864",
"score": null,
"sort": [
1301836813000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1301836813,
"format": "aside",
"disqusTitle": "KQED's Forum: Farm Labor Conditions ",
"title": "KQED's Forum: Farm Labor Conditions ",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cem>\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_25868\" class=\"wp-caption alignleft\" style=\"max-width: 248px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/04/FarmworkerCalif.jpg\" alt=\"A farmworker harvests lettuce near the border town of Calexico, California. Photo: Hector Mata/Getty\" title=\"A farmworker harvests lettuce near the border town of Calexico, California. Photo: Hector Mata/Getty\" width=\"248\" height=\"140\" class=\"size-full wp-image-25868\">\u003cfigcaption class=\"wp-caption-text\">A farmworker harvests lettuce near the border town of Calexico, California. Photo: Hector Mata/Getty\u003c/figcaption>\u003c/figure>\n\u003cp>A new report by the United Farm Workers and food service company Bon Appetit Management asserts that health and safety protections for U.S. farmworkers are inadequate and rarely enforced. On Cesar Chavez Day, Forum got an update on conditions for farmworkers in California. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Scott Shafer \u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201103310900\">Original broadcast aired\u003c/a> on Thu, Mar 31, 2011 -- 9:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201103310900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201103310900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli> Juan Santiago, president of the Central Valley Youth Association and former farmworker\u003c/li>\n\u003cli>Barry Bedwell, president of the \u003ca href=\"http://www.cgtfl.com/\">California Grape and Tree Fruit League\u003c/a>\u003c/li>\n\u003cli>Don Villarejo, founder and director emeritus of the\u003ca href=\"http://www.cirsinc.org/\"> California Institute for Rural Studies\u003c/a>\u003c/li>\n\u003cli>Erik Nicholson, national vice president of \u003ca href=\"http://www.ufw.org/\">United Farm Workers\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/#!/UFWupdates\">@UFWupdates\u003c/a> Facebook: \u003ca href=\"https://www.facebook.com/unitedfarmworkers\">UFW\u003c/a>\u003c/li>\n\u003cli>Maisie Greenawalt, vice president of the \u003ca href=\"http://www.bamco.com/\">Bon Appetit\u003c/a> Management Company\u003cbr>\n Twitter: \u003ca href=\"https://twitter.com/#!/bamco\">@bamco\u003c/a> Facebook: \u003ca href=\"https://www.facebook.com/pages/Bon-App%C3%A9tit-Management-Company/45428613648\">Bon Appétit\u003c/a>\u003c/li>\n\u003cli>Manuel Cunha, president of the \u003ca href=\"http://www.niseifarmersleague.com/\">Nisei Farmers League\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Related article:\u003c/strong>\u003cbr>\nGrist: \u003ca href=\"http://www.grist.org/industrial-agriculture/2011-04-01-bon-appetit-report-shines-light-on-farm-labor-conditions\">Startling new report shines light on farm labor conditions—and they ain’t good\u003c/a> by Tom Philpott\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "25864 http://blogs.kqed.org/bayareabites/?p=25864",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2011/04/03/kqeds-forum-farm-labor-conditions/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 172,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 7
},
"modified": 1301836867,
"excerpt": "A new report by the United Farm Workers and food service company Bon Appetit Management asserts that health and safety protections for U.S. farmworkers are inadequate and rarely enforced.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "A new report by the United Farm Workers and food service company Bon Appetit Management asserts that health and safety protections for U.S. farmworkers are inadequate and rarely enforced.",
"title": "KQED's Forum: Farm Labor Conditions | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Farm Labor Conditions ",
"datePublished": "2011-04-03T06:20:13-07:00",
"dateModified": "2011-04-03T06:21:07-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-farm-labor-conditions",
"status": "publish",
"path": "/bayareabites/25864/kqeds-forum-farm-labor-conditions",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_25868\" class=\"wp-caption alignleft\" style=\"max-width: 248px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/04/FarmworkerCalif.jpg\" alt=\"A farmworker harvests lettuce near the border town of Calexico, California. Photo: Hector Mata/Getty\" title=\"A farmworker harvests lettuce near the border town of Calexico, California. Photo: Hector Mata/Getty\" width=\"248\" height=\"140\" class=\"size-full wp-image-25868\">\u003cfigcaption class=\"wp-caption-text\">A farmworker harvests lettuce near the border town of Calexico, California. Photo: Hector Mata/Getty\u003c/figcaption>\u003c/figure>\n\u003cp>A new report by the United Farm Workers and food service company Bon Appetit Management asserts that health and safety protections for U.S. farmworkers are inadequate and rarely enforced. On Cesar Chavez Day, Forum got an update on conditions for farmworkers in California. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Scott Shafer \u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201103310900\">Original broadcast aired\u003c/a> on Thu, Mar 31, 2011 -- 9:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201103310900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201103310900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli> Juan Santiago, president of the Central Valley Youth Association and former farmworker\u003c/li>\n\u003cli>Barry Bedwell, president of the \u003ca href=\"http://www.cgtfl.com/\">California Grape and Tree Fruit League\u003c/a>\u003c/li>\n\u003cli>Don Villarejo, founder and director emeritus of the\u003ca href=\"http://www.cirsinc.org/\"> California Institute for Rural Studies\u003c/a>\u003c/li>\n\u003cli>Erik Nicholson, national vice president of \u003ca href=\"http://www.ufw.org/\">United Farm Workers\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/#!/UFWupdates\">@UFWupdates\u003c/a> Facebook: \u003ca href=\"https://www.facebook.com/unitedfarmworkers\">UFW\u003c/a>\u003c/li>\n\u003cli>Maisie Greenawalt, vice president of the \u003ca href=\"http://www.bamco.com/\">Bon Appetit\u003c/a> Management Company\u003cbr>\n Twitter: \u003ca href=\"https://twitter.com/#!/bamco\">@bamco\u003c/a> Facebook: \u003ca href=\"https://www.facebook.com/pages/Bon-App%C3%A9tit-Management-Company/45428613648\">Bon Appétit\u003c/a>\u003c/li>\n\u003cli>Manuel Cunha, president of the \u003ca href=\"http://www.niseifarmersleague.com/\">Nisei Farmers League\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Related article:\u003c/strong>\u003cbr>\nGrist: \u003ca href=\"http://www.grist.org/industrial-agriculture/2011-04-01-bon-appetit-report-shines-light-on-farm-labor-conditions\">Startling new report shines light on farm labor conditions—and they ain’t good\u003c/a> by Tom Philpott\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/25864/kqeds-forum-farm-labor-conditions",
"authors": [
"5014"
],
"categories": [
"bayareabites_1874",
"bayareabites_45",
"bayareabites_2035",
"bayareabites_34"
],
"tags": [
"bayareabites_9166",
"bayareabites_3643",
"bayareabites_3644",
"bayareabites_1325",
"bayareabites_9167"
],
"label": "bayareabites"
},
"bayareabites_23457": {
"type": "posts",
"id": "bayareabites_23457",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "23457",
"score": null,
"sort": [
1297928997000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1297928997,
"format": "aside",
"disqusTitle": "KQED's Forum: Shark Finning Legislation ",
"title": "KQED's Forum: Shark Finning Legislation ",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cem>\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_23458\" class=\"wp-caption alignleft\" style=\"max-width: 248px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/02/sharkfin.jpg\" alt=\"Shark fins sit on the floor of a Hong Kong warehouse, waiting to be sorted out and exported. Photo: Anne Cecile Guthmann\" title=\"Shark fins sit on the floor of a Hong Kong warehouse, waiting to be sorted out and exported. Photo: Anne Cecile Guthmann\" width=\"248\" height=\"140\" class=\"size-full wp-image-23458\">\u003cfigcaption class=\"wp-caption-text\">Shark fins sit on the floor of a Hong Kong warehouse, waiting to be sorted out and exported. Photo: Anne Cecile Guthmann\u003c/figcaption>\u003c/figure>\n\u003cp>A new bill introduced by state Assembly members Paul Fong and Jared Huffman sinks its teeth into the sale and distribution of shark fins in California. Environmentalists say AB376 would help stop the torture and slaughter of endangered shark species. But state Senator Leland Yee and some members of the Chinese business community contend that sweeping legislation is too broad of an approach. They also see the law as an attack on Asian culture. \u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny \u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Adam Keigwin, chief of staff for state Senator Leland Yee\u003c/li>\n\u003cli>John McCosker, senior scientist and chair of the Department of Aquatic Biology at the California Academy of Sciences\u003c/li>\n\u003cli>Paul Fong, assemblyman for California's 22nd District\u003c/li>\n\u003cli>Peter Knights, executive director of Wild Aid -- a non-profit organization committed to stopping the illegal wildlife trade\u003c/li>\n\u003c/ul>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201102160900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201102160900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cul>\n\u003cstrong>Related Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.kqed.org/quest/television/the-great-white-shark-meet-the-man-in-the-gray-suit\">The Great White Shark: Meet the Man in the Gray Suit\u003c/a> (KQED Quest)\u003c/li>\n\u003cli>\u003ca href=\"http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/02/15/MNLG1HMV3V.DTL\">Calif. shark fin bill would ban Chinese delicacy\u003c/a> (SFGate)\u003c/li>\n\u003cli>\u003ca href=\"http://www.sfgate.com/cgi-bin/blogs/green/detail?entry_id=83139\">Shark fins: Can we preserve human culture and dwindling species?\u003c/a> (SFGate: The Thin Green Line)\u003c/li>\n\u003cli>\u003ca href=\"http://blogs.sfweekly.com/foodie/2011/02/is_banning_sharks_fin_racist.php\">Is Banning Shark's Fin Racist?\u003c/a> (SFoodie)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "23457 http://blogs.kqed.org/bayareabites/?p=23457",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2011/02/16/kqeds-forum-shark-finning-legislation/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 202,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1297929047,
"excerpt": "A new bill introduced by state Assembly members Paul Fong and Jared Huffman sinks its teeth into the sale and distribution of shark fins in California. Environmentalists say AB376 would help stop the torture and slaughter of endangered shark species. But state Senator Leland Yee and some members of the Chinese business community contend that sweeping legislation is too broad of an approach. They also see the law as an attack on Asian culture. ",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "A new bill introduced by state Assembly members Paul Fong and Jared Huffman sinks its teeth into the sale and distribution of shark fins in California. Environmentalists say AB376 would help stop the torture and slaughter of endangered shark species. But state Senator Leland Yee and some members of the Chinese business community contend that sweeping legislation is too broad of an approach. They also see the law as an attack on Asian culture. ",
"title": "KQED's Forum: Shark Finning Legislation | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Shark Finning Legislation ",
"datePublished": "2011-02-16T23:49:57-08:00",
"dateModified": "2011-02-16T23:50:47-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-shark-finning-legislation",
"status": "publish",
"path": "/bayareabites/23457/kqeds-forum-shark-finning-legislation",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_23458\" class=\"wp-caption alignleft\" style=\"max-width: 248px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/02/sharkfin.jpg\" alt=\"Shark fins sit on the floor of a Hong Kong warehouse, waiting to be sorted out and exported. Photo: Anne Cecile Guthmann\" title=\"Shark fins sit on the floor of a Hong Kong warehouse, waiting to be sorted out and exported. Photo: Anne Cecile Guthmann\" width=\"248\" height=\"140\" class=\"size-full wp-image-23458\">\u003cfigcaption class=\"wp-caption-text\">Shark fins sit on the floor of a Hong Kong warehouse, waiting to be sorted out and exported. Photo: Anne Cecile Guthmann\u003c/figcaption>\u003c/figure>\n\u003cp>A new bill introduced by state Assembly members Paul Fong and Jared Huffman sinks its teeth into the sale and distribution of shark fins in California. Environmentalists say AB376 would help stop the torture and slaughter of endangered shark species. But state Senator Leland Yee and some members of the Chinese business community contend that sweeping legislation is too broad of an approach. They also see the law as an attack on Asian culture. \u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny \u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Adam Keigwin, chief of staff for state Senator Leland Yee\u003c/li>\n\u003cli>John McCosker, senior scientist and chair of the Department of Aquatic Biology at the California Academy of Sciences\u003c/li>\n\u003cli>Paul Fong, assemblyman for California's 22nd District\u003c/li>\n\u003cli>Peter Knights, executive director of Wild Aid -- a non-profit organization committed to stopping the illegal wildlife trade\u003c/li>\n\u003c/ul>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201102160900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201102160900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cul>\n\u003cstrong>Related Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.kqed.org/quest/television/the-great-white-shark-meet-the-man-in-the-gray-suit\">The Great White Shark: Meet the Man in the Gray Suit\u003c/a> (KQED Quest)\u003c/li>\n\u003cli>\u003ca href=\"http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/02/15/MNLG1HMV3V.DTL\">Calif. shark fin bill would ban Chinese delicacy\u003c/a> (SFGate)\u003c/li>\n\u003cli>\u003ca href=\"http://www.sfgate.com/cgi-bin/blogs/green/detail?entry_id=83139\">Shark fins: Can we preserve human culture and dwindling species?\u003c/a> (SFGate: The Thin Green Line)\u003c/li>\n\u003cli>\u003ca href=\"http://blogs.sfweekly.com/foodie/2011/02/is_banning_sharks_fin_racist.php\">Is Banning Shark's Fin Racist?\u003c/a> (SFoodie)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/23457/kqeds-forum-shark-finning-legislation",
"authors": [
"5014"
],
"categories": [
"bayareabites_2998",
"bayareabites_109",
"bayareabites_1245",
"bayareabites_45",
"bayareabites_1875",
"bayareabites_2035",
"bayareabites_34",
"bayareabites_90",
"bayareabites_60"
],
"tags": [
"bayareabites_8910",
"bayareabites_1325",
"bayareabites_8989"
],
"label": "bayareabites"
},
"bayareabites_22768": {
"type": "posts",
"id": "bayareabites_22768",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "22768",
"score": null,
"sort": [
1296921639000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1296921639,
"format": "aside",
"disqusTitle": "KQED's Forum: How Sustainable is Your Fish?",
"title": "KQED's Forum: How Sustainable is Your Fish?",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/02/fish200.jpg\" alt=\"fish. Photo by Wendy Goodfriend\" title=\"fish. Photo by Wendy Goodfriend\" width=\"200\" height=\"214\" class=\"alignleft size-full wp-image-22776\">Many San Francisco restaurants often boast that the fish they serve is \"sustainable.\" But a closer look suggests that might not be the case. \u003ca href=\"http://www.kqed.org/a/forum/R201102041000\">Forum talks\u003c/a> with restaurant owners and fish wholesalers about the challenges of catching, selling and serving \"sustainable\" fish -- and what it will take for your conscience to match what's on your plate.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/05/07/urban-chef-report-craig-stolls-favorite-bay-area-eats/\">Craig Stoll\u003c/a>, chef and owner of \u003ca href=\"http://www.delfinasf.com/\">Delfina\u003c/a> restaurant and pizzeria in San Francisco\u003c/li>\n\u003cli>Erik Vance, journalist and author of the San Francisco Magazine article, \"\u003ca href=\"http://www.sanfranmag.com/story/the-new-school-of-fish\">The New School of Fish\u003c/a>\"\u003c/li>\n\u003cli>Kenny Belov, co-owner of \u003ca href=\"http://www.331fish.com/\">Fish restaurant\u003c/a> in Sausalito and the wholesale company 2xsea\u003c/li>\n\u003cli>Paul Johnson, founder and president of the \u003ca href=\"http://www.montereyfish.com/\">Monterey Fish Market\u003c/a>, a wholesale and retail fish market in the San Francisco Bay area\u003c/li>\n\u003c/ul>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201102041000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201102041000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cul>\n\u003cstrong>Related Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.sanfranmag.com/story/the-new-school-of-fish\">The New School of Fish\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.sanfranmag.com/story/scoring-the-top-menus\">Scoring the top Bay Area restaurant menus\u003c/a> for sustainability of the fish they serve\u003c/li>\n\u003cli>Monterey Fish Market: \u003ca href=\"http://www.montereyfish.com/sustainability/seafoodadvisorylist.htm\">Fish Sustainability advisory list\u003c/a>\u003c/li>\n\u003cli>Fish Restaurant: \u003ca href=\"http://twoxsea.com/wp-content/uploads/2011/01/TrulySustainable.gif\">Truly Sustainable Fish Choices\u003c/a>\u003c/li>\n\u003cli>Monterey Bay Aquarium: \u003ca href=\"http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_recommendations.aspx\">Seafood Watch Program recommendations\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "22768 http://blogs.kqed.org/bayareabites/?p=22768",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2011/02/05/kqeds-forum-how-sustainable-is-your-fish/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 169,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 5
},
"modified": 1296935279,
"excerpt": "Many San Francisco restaurants often boast that the fish they serve is \"sustainable.\" But a closer look suggests that might not be the case. Forum talks with restaurant owners and fish wholesalers about the challenges of catching, selling and serving \"sustainable\" fish -- and what it will take for your conscience to match what's on your plate.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Many San Francisco restaurants often boast that the fish they serve is "sustainable." But a closer look suggests that might not be the case. Forum talks with restaurant owners and fish wholesalers about the challenges of catching, selling and serving "sustainable" fish -- and what it will take for your conscience to match what's on your plate.",
"title": "KQED's Forum: How Sustainable is Your Fish? | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: How Sustainable is Your Fish?",
"datePublished": "2011-02-05T08:00:39-08:00",
"dateModified": "2011-02-05T11:47:59-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-how-sustainable-is-your-fish",
"status": "publish",
"path": "/bayareabites/22768/kqeds-forum-how-sustainable-is-your-fish",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/02/fish200.jpg\" alt=\"fish. Photo by Wendy Goodfriend\" title=\"fish. Photo by Wendy Goodfriend\" width=\"200\" height=\"214\" class=\"alignleft size-full wp-image-22776\">Many San Francisco restaurants often boast that the fish they serve is \"sustainable.\" But a closer look suggests that might not be the case. \u003ca href=\"http://www.kqed.org/a/forum/R201102041000\">Forum talks\u003c/a> with restaurant owners and fish wholesalers about the challenges of catching, selling and serving \"sustainable\" fish -- and what it will take for your conscience to match what's on your plate.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/05/07/urban-chef-report-craig-stolls-favorite-bay-area-eats/\">Craig Stoll\u003c/a>, chef and owner of \u003ca href=\"http://www.delfinasf.com/\">Delfina\u003c/a> restaurant and pizzeria in San Francisco\u003c/li>\n\u003cli>Erik Vance, journalist and author of the San Francisco Magazine article, \"\u003ca href=\"http://www.sanfranmag.com/story/the-new-school-of-fish\">The New School of Fish\u003c/a>\"\u003c/li>\n\u003cli>Kenny Belov, co-owner of \u003ca href=\"http://www.331fish.com/\">Fish restaurant\u003c/a> in Sausalito and the wholesale company 2xsea\u003c/li>\n\u003cli>Paul Johnson, founder and president of the \u003ca href=\"http://www.montereyfish.com/\">Monterey Fish Market\u003c/a>, a wholesale and retail fish market in the San Francisco Bay area\u003c/li>\n\u003c/ul>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201102041000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201102041000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cul>\n\u003cstrong>Related Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.sanfranmag.com/story/the-new-school-of-fish\">The New School of Fish\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.sanfranmag.com/story/scoring-the-top-menus\">Scoring the top Bay Area restaurant menus\u003c/a> for sustainability of the fish they serve\u003c/li>\n\u003cli>Monterey Fish Market: \u003ca href=\"http://www.montereyfish.com/sustainability/seafoodadvisorylist.htm\">Fish Sustainability advisory list\u003c/a>\u003c/li>\n\u003cli>Fish Restaurant: \u003ca href=\"http://twoxsea.com/wp-content/uploads/2011/01/TrulySustainable.gif\">Truly Sustainable Fish Choices\u003c/a>\u003c/li>\n\u003cli>Monterey Bay Aquarium: \u003ca href=\"http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_recommendations.aspx\">Seafood Watch Program recommendations\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/22768/kqeds-forum-how-sustainable-is-your-fish",
"authors": [
"5014"
],
"categories": [
"bayareabites_45",
"bayareabites_2035",
"bayareabites_34",
"bayareabites_90",
"bayareabites_60"
],
"tags": [
"bayareabites_4017",
"bayareabites_8932",
"bayareabites_8936",
"bayareabites_376",
"bayareabites_1325",
"bayareabites_8935",
"bayareabites_8933",
"bayareabites_8934",
"bayareabites_14742",
"bayareabites_8937"
],
"label": "bayareabites"
},
"bayareabites_19274": {
"type": "posts",
"id": "bayareabites_19274",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "19274",
"score": null,
"sort": [
1290895848000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1290895848,
"format": "aside",
"disqusTitle": "KQED's Forum: Hunger in the Bay Area ",
"title": "KQED's Forum: Hunger in the Bay Area ",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/no-hunger.jpg\" alt=\"help eliminate hunger in the Bay Area and Beyond\" title=\"help eliminate hunger in the Bay Area and Beyond\" width=\"300\" height=\"300\" class=\"alignleft size-full wp-image-19281\">\u003ca href=\"http://www.kqed.org/a/forum/R201011260931\">Hunger in the Bay Area\u003c/a> originally aired on KQED Radio's Forum 88.5FM Fri, Nov 26, 2010 -- 9:30 AM\u003c/p>\n\u003cp>In San Francisco, one of every five children is at risk of going hungry and the numbers are similar in other Bay Area counties. As the holiday season begins, food bank and soup kitchen operators are reporting a spike in the number of families that are seeking food. We talk with officials from several Bay Area food agencies about the need they're seeing and how people can help.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Kathy Jackson, CEO of the \u003ca href=\"http://www.shfb.org/\">Second Harvest Food Bank\u003c/a> of Santa Clara and San Mateo Counties\u003c/li>\n\u003cli>Larry Sly, executive director of the \u003ca href=\"http://www.foodbankccs.org/\">Food Bank of Contra Costa and Solano Counties\u003c/a>\u003c/li>\n\u003cli>Paul Ash, executive director for the \u003ca href=\"http://www.sffoodbank.org/\">San Francisco Food Bank\u003c/a> -- an organization that collects food to distribute to needy people\u003c/li>\n\u003c/ul>\n\u003cp>\u003cbr clear=\"all\">\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201011260931.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201011260931.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Bay Area Food Banks central resource: \u003ca href=\"http://bayareahunger.org/\">bayareahunger.org\u003c/a>\u003cbr>\nMap and links to local Bay Area Food Banks: \u003ca href=\"http://bayareahunger.org/your_foodbank.html\">Find Your Local Food Bank\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "19274 http://blogs.kqed.org/bayareabites/?p=19274",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/11/27/kqeds-forum-hunger-in-the-bay-area/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 168,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 7
},
"modified": 1290897877,
"excerpt": "In San Francisco, one of every five children is at risk of going hungry and the numbers are similar in other Bay Area counties. As the holiday season begins, food bank and soup kitchen operators are reporting a spike in the number of families that are seeking food. Forum talk with officials from several Bay Area food agencies about the need they're seeing and how people can help.\r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "In San Francisco, one of every five children is at risk of going hungry and the numbers are similar in other Bay Area counties. As the holiday season begins, food bank and soup kitchen operators are reporting a spike in the number of families that are seeking food. Forum talk with officials from several Bay Area food agencies about the need they're seeing and how people can help.\r\n",
"title": "KQED's Forum: Hunger in the Bay Area | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Hunger in the Bay Area ",
"datePublished": "2010-11-27T14:10:48-08:00",
"dateModified": "2010-11-27T14:44:37-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-hunger-in-the-bay-area",
"status": "publish",
"path": "/bayareabites/19274/kqeds-forum-hunger-in-the-bay-area",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/no-hunger.jpg\" alt=\"help eliminate hunger in the Bay Area and Beyond\" title=\"help eliminate hunger in the Bay Area and Beyond\" width=\"300\" height=\"300\" class=\"alignleft size-full wp-image-19281\">\u003ca href=\"http://www.kqed.org/a/forum/R201011260931\">Hunger in the Bay Area\u003c/a> originally aired on KQED Radio's Forum 88.5FM Fri, Nov 26, 2010 -- 9:30 AM\u003c/p>\n\u003cp>In San Francisco, one of every five children is at risk of going hungry and the numbers are similar in other Bay Area counties. As the holiday season begins, food bank and soup kitchen operators are reporting a spike in the number of families that are seeking food. We talk with officials from several Bay Area food agencies about the need they're seeing and how people can help.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Kathy Jackson, CEO of the \u003ca href=\"http://www.shfb.org/\">Second Harvest Food Bank\u003c/a> of Santa Clara and San Mateo Counties\u003c/li>\n\u003cli>Larry Sly, executive director of the \u003ca href=\"http://www.foodbankccs.org/\">Food Bank of Contra Costa and Solano Counties\u003c/a>\u003c/li>\n\u003cli>Paul Ash, executive director for the \u003ca href=\"http://www.sffoodbank.org/\">San Francisco Food Bank\u003c/a> -- an organization that collects food to distribute to needy people\u003c/li>\n\u003c/ul>\n\u003cp>\u003cbr clear=\"all\">\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201011260931.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201011260931.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Bay Area Food Banks central resource: \u003ca href=\"http://bayareahunger.org/\">bayareahunger.org\u003c/a>\u003cbr>\nMap and links to local Bay Area Food Banks: \u003ca href=\"http://bayareahunger.org/your_foodbank.html\">Find Your Local Food Bank\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/19274/kqeds-forum-hunger-in-the-bay-area",
"authors": [
"5014"
],
"categories": [
"bayareabites_109",
"bayareabites_3032",
"bayareabites_1763",
"bayareabites_45",
"bayareabites_34"
],
"tags": [
"bayareabites_1602",
"bayareabites_1325",
"bayareabites_248"
],
"label": "bayareabites"
},
"bayareabites_19164": {
"type": "posts",
"id": "bayareabites_19164",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "19164",
"score": null,
"sort": [
1290652777000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1290652777,
"format": "aside",
"disqusTitle": "KQED's Forum: Harold McGee's Thanksgiving Cooking Tips",
"title": "KQED's Forum: Harold McGee's Thanksgiving Cooking Tips",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://www.amazon.com/Curious-Cook-More-Kitchen-Science/dp/0865474524/ref=tmm_hrd_title_0?ie=UTF8&qid=1290652389&sr=8-1\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/curiouscook.jpg\" alt=\"The Curious Cook by Harold McGee\" title=\"The Curious Cook by Harold McGee\" width=\"164\" height=\"250\" class=\"alignleft size-full wp-image-19181\">\u003c/a>What are the pros and cons of brining a turkey? What is the secret to perfect pie crust? On the day before Thanksgiving, food scientist and New York Times \"Curious Cook\" columnist \u003ca href=\"http://www.kqed.org/a/forum/R201011241000\">Harold McGee joined Forum's Dave Iverson\u003c/a> in the studio to answer listeners' last minute cooking questions.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> Harold McGee, columnist for The New York Times and author of \"\u003ca href=\"http://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012/ref=pd_sim_b_1\">On Food and Cooking: The Science and Lore of the Kitchen\u003c/a>\" and \"\u003ca href=\"http://www.amazon.com/Curious-Cook-More-Kitchen-Science/dp/0865474524/ref=tmm_hrd_title_0?ie=UTF8&qid=1290652389&sr=8-1\">The Curious Cook: More Kitchen Science and Lore\u003c/a>.\"\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201011241000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201011241000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>[audio src=\"http://www.kqed.org/.stream/anon/radio/forum/2010/11/2010-11-24b-forum.mp3\"]\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "19164 http://blogs.kqed.org/bayareabites/?p=19164",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/11/24/kqeds-forum-harold-mcgees-thanksgiving-cooking-tips/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 103,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1413938180,
"excerpt": "What are the pros and cons of brining a turkey? What is the secret to perfect pie crust? On the day before Thanksgiving, food scientist and New York Times \"Curious Cook\" columnist Harold McGee joined Forum's Dave Iverson in the studio to answer listeners' last minute cooking questions.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "What are the pros and cons of brining a turkey? What is the secret to perfect pie crust? On the day before Thanksgiving, food scientist and New York Times "Curious Cook" columnist Harold McGee joined Forum's Dave Iverson in the studio to answer listeners' last minute cooking questions.",
"title": "KQED's Forum: Harold McGee's Thanksgiving Cooking Tips | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Harold McGee's Thanksgiving Cooking Tips",
"datePublished": "2010-11-24T18:39:37-08:00",
"dateModified": "2014-10-21T17:36:20-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-harold-mcgees-thanksgiving-cooking-tips",
"status": "publish",
"path": "/bayareabites/19164/kqeds-forum-harold-mcgees-thanksgiving-cooking-tips",
"audioUrl": "http://www.kqed.org/.stream/anon/radio/forum/2010/11/2010-11-24b-forum.mp3",
"audioDuration": null,
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.amazon.com/Curious-Cook-More-Kitchen-Science/dp/0865474524/ref=tmm_hrd_title_0?ie=UTF8&qid=1290652389&sr=8-1\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/curiouscook.jpg\" alt=\"The Curious Cook by Harold McGee\" title=\"The Curious Cook by Harold McGee\" width=\"164\" height=\"250\" class=\"alignleft size-full wp-image-19181\">\u003c/a>What are the pros and cons of brining a turkey? What is the secret to perfect pie crust? On the day before Thanksgiving, food scientist and New York Times \"Curious Cook\" columnist \u003ca href=\"http://www.kqed.org/a/forum/R201011241000\">Harold McGee joined Forum's Dave Iverson\u003c/a> in the studio to answer listeners' last minute cooking questions.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> Harold McGee, columnist for The New York Times and author of \"\u003ca href=\"http://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012/ref=pd_sim_b_1\">On Food and Cooking: The Science and Lore of the Kitchen\u003c/a>\" and \"\u003ca href=\"http://www.amazon.com/Curious-Cook-More-Kitchen-Science/dp/0865474524/ref=tmm_hrd_title_0?ie=UTF8&qid=1290652389&sr=8-1\">The Curious Cook: More Kitchen Science and Lore\u003c/a>.\"\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201011241000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201011241000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "audio",
"attributes": {
"named": {
"src": "http://www.kqed.org/.stream/anon/radio/forum/2010/11/2010-11-24b-forum.mp3",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/19164/kqeds-forum-harold-mcgees-thanksgiving-cooking-tips",
"authors": [
"5014"
],
"categories": [
"bayareabites_2254",
"bayareabites_588",
"bayareabites_2695",
"bayareabites_1763",
"bayareabites_45",
"bayareabites_34"
],
"tags": [
"bayareabites_8544",
"bayareabites_1325",
"bayareabites_8545",
"bayareabites_530",
"bayareabites_543"
],
"label": "bayareabites"
},
"bayareabites_18142": {
"type": "posts",
"id": "bayareabites_18142",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "18142",
"score": null,
"sort": [
1288419473000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1288419473,
"format": "aside",
"disqusTitle": "KQED's Forum: Mark Bittman",
"title": "KQED's Forum: Mark Bittman",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://www.amazon.com/Food-Matters-Cookbook-Revolutionary-Recipes/dp/1439120234\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/thefoodmatters2.jpg\" alt=\"The Food Matters Cook Book by Mark Bittman\" title=\"The Food Matters Cook Book by Mark Bittman\" width=\"185\" height=\"235\" class=\"alignleft size-full wp-image-18143\">\u003c/a>In his new book \u003cem>\"The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living,\"\u003c/em> \u003ca href=\"http://dinersjournal.blogs.nytimes.com/\">New York Times food writer\u003c/a> Mark Bittman urges Americans toward a more plant-based diet.\u003c/p>\n\u003cp>Bittman takes on factory farming and the health impacts of a diet too heavy on meat and processed foods, but where others leave us to figure out how to change our habits, Bittman provides recipes for a healthy and environmentally sustainable diet.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest\u003c/strong>:\u003cbr>\n\u003ca href=\"http://markbittman.com/\">Mark Bittman\u003c/a>, food writer, author and columnist for The New York Times\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201010271000\">Program aired on KQED's Forum\u003c/a> Wed, Oct 27, 2010 -- 10:00 AM\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201010271000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201010271000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>More info:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.amazon.com/Food-Matters-Cookbook-Revolutionary-Recipes/dp/1439120234\">The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living\u003c/a>\" : at Amazon.com\u003c/li>\n\u003cli>\u003ca href=\"http://dinersjournal.blogs.nytimes.com/author/mark-bittman/\">NYTimes Diner's Journal\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://markbittman.com/\">Mark Bittman's website\u003c/a>\u003c/li>\n\u003cli>Twitter: \u003ca href=\"http://twitter.com/#!/bittman\">@bittman\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.facebook.com/MarkBittman?v=wall\">Mark Bittman on Facebook\u003c/a>\u003c/li>\n\u003c/ul>\n\n",
"disqusIdentifier": "18142 http://blogs.kqed.org/bayareabites/?p=18142",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/10/29/kqeds-forum-mark-bittman/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 131,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 9
},
"modified": 1288421039,
"excerpt": "In his new book \u003cem>\"The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living,\"\u003c/em> New York Times food writer Mark Bittman urges Americans toward a more plant-based diet. Listen to Mark Bittman in conversation with Michael Krasny.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "In his new book "The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living," New York Times food writer Mark Bittman urges Americans toward a more plant-based diet. Listen to Mark Bittman in conversation with Michael Krasny.",
"title": "KQED's Forum: Mark Bittman | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Mark Bittman",
"datePublished": "2010-10-29T23:17:53-07:00",
"dateModified": "2010-10-29T23:43:59-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-mark-bittman",
"status": "publish",
"path": "/bayareabites/18142/kqeds-forum-mark-bittman",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.amazon.com/Food-Matters-Cookbook-Revolutionary-Recipes/dp/1439120234\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/thefoodmatters2.jpg\" alt=\"The Food Matters Cook Book by Mark Bittman\" title=\"The Food Matters Cook Book by Mark Bittman\" width=\"185\" height=\"235\" class=\"alignleft size-full wp-image-18143\">\u003c/a>In his new book \u003cem>\"The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living,\"\u003c/em> \u003ca href=\"http://dinersjournal.blogs.nytimes.com/\">New York Times food writer\u003c/a> Mark Bittman urges Americans toward a more plant-based diet.\u003c/p>\n\u003cp>Bittman takes on factory farming and the health impacts of a diet too heavy on meat and processed foods, but where others leave us to figure out how to change our habits, Bittman provides recipes for a healthy and environmentally sustainable diet.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest\u003c/strong>:\u003cbr>\n\u003ca href=\"http://markbittman.com/\">Mark Bittman\u003c/a>, food writer, author and columnist for The New York Times\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201010271000\">Program aired on KQED's Forum\u003c/a> Wed, Oct 27, 2010 -- 10:00 AM\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201010271000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201010271000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>More info:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.amazon.com/Food-Matters-Cookbook-Revolutionary-Recipes/dp/1439120234\">The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living\u003c/a>\" : at Amazon.com\u003c/li>\n\u003cli>\u003ca href=\"http://dinersjournal.blogs.nytimes.com/author/mark-bittman/\">NYTimes Diner's Journal\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://markbittman.com/\">Mark Bittman's website\u003c/a>\u003c/li>\n\u003cli>Twitter: \u003ca href=\"http://twitter.com/#!/bittman\">@bittman\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.facebook.com/MarkBittman?v=wall\">Mark Bittman on Facebook\u003c/a>\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/18142/kqeds-forum-mark-bittman",
"authors": [
"5014"
],
"categories": [
"bayareabites_2254",
"bayareabites_588",
"bayareabites_45",
"bayareabites_34"
],
"tags": [
"bayareabites_1325",
"bayareabites_676",
"bayareabites_3226"
],
"label": "bayareabites"
},
"bayareabites_16648": {
"type": "posts",
"id": "bayareabites_16648",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "16648",
"score": null,
"sort": [
1283300430000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1283300430,
"format": "aside",
"disqusTitle": "KQED's Forum: New Alcohol Fee for San Francisco?",
"title": "KQED's Forum: New Alcohol Fee for San Francisco?",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201008311000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003c/a>\u003cbr>\nSan Francisco's Board of Supervisors is considering imposing a fee on alcoholic beverages, which would go to pay for programs associated with alcohol abuse. But critics say the fee would burden businesses in already tough economic times. \u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201008311000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201008311000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>John Avalos, member of the \u003ca href=\"http://www.sfbos.org/\">San Francisco Board of Supervisors\u003c/a>\u003c/li>\n\u003cli>Rich Higgins, brewmaster at \u003ca href=\"http://socialbrewsf.com/\">Social Kitchen And Brewery\u003c/a> and president of the \u003ca href=\"http://www.facebook.com/pages/San-Francisco-CA/San-Francisco-Brewers-Guild/60909381361\">San Francisco Brewers Guild\u003c/a> \u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "16648 http://blogs.kqed.org/bayareabites/?p=16648",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/08/31/forum-new-alcohol-fee-for-san-francisco/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 70,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1283301034,
"excerpt": "San Francisco's Board of Supervisors is considering imposing a fee on alcoholic beverages, which would go to pay for programs associated with alcohol abuse. But critics say the fee would burden businesses in already tough economic times.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "San Francisco's Board of Supervisors is considering imposing a fee on alcoholic beverages, which would go to pay for programs associated with alcohol abuse. But critics say the fee would burden businesses in already tough economic times.",
"title": "KQED's Forum: New Alcohol Fee for San Francisco? | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: New Alcohol Fee for San Francisco?",
"datePublished": "2010-08-31T17:20:30-07:00",
"dateModified": "2010-08-31T17:30:34-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "forum-new-alcohol-fee-for-san-francisco",
"status": "publish",
"path": "/bayareabites/16648/forum-new-alcohol-fee-for-san-francisco",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201008311000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003c/a>\u003cbr>\nSan Francisco's Board of Supervisors is considering imposing a fee on alcoholic beverages, which would go to pay for programs associated with alcohol abuse. But critics say the fee would burden businesses in already tough economic times. \u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201008311000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201008311000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>John Avalos, member of the \u003ca href=\"http://www.sfbos.org/\">San Francisco Board of Supervisors\u003c/a>\u003c/li>\n\u003cli>Rich Higgins, brewmaster at \u003ca href=\"http://socialbrewsf.com/\">Social Kitchen And Brewery\u003c/a> and president of the \u003ca href=\"http://www.facebook.com/pages/San-Francisco-CA/San-Francisco-Brewers-Guild/60909381361\">San Francisco Brewers Guild\u003c/a> \u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/16648/forum-new-alcohol-fee-for-san-francisco",
"authors": [
"5014"
],
"categories": [
"bayareabites_1244",
"bayareabites_45",
"bayareabites_2035",
"bayareabites_34",
"bayareabites_90",
"bayareabites_119"
],
"tags": [
"bayareabites_8359",
"bayareabites_8360",
"bayareabites_1325"
],
"label": "bayareabites"
},
"bayareabites_16525": {
"type": "posts",
"id": "bayareabites_16525",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "16525",
"score": null,
"sort": [
1283213477000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1283213477,
"format": "aside",
"disqusTitle": "KQED's Forum: Restaurant Roundup",
"title": "KQED's Forum: Restaurant Roundup",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201008261000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003c/a>\u003cbr>\nGet the latest scoop on the Bay Area dining scene from a panel of restaurant critics. \u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201008261000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201008261000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> \u003ca href=\"http://ww2.kqed.org/bayareabites/2010/07/03/scouting-michael-krasnys-san-francisco-food-stops/\">Michael Krasny\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Jan Newberry, food editor for \u003ca href=\"http://www.sanfranmag.com/content/eat-drink\">San Francisco Magazine Eat & Drink\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.sfweekly.com/authors/jonathan-kauffman/\">Jonathan Kauffman\u003c/a>, food critic for \u003ca href=\"http://www.sfweekly.com/restaurants/\">SF Weekly\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.tablehopper.com/who/\">Marcia Gagliardi\u003c/a>, food critic for \u003ca href=\"http://tablehopper.com/\">tablehopper.com\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.sanjose.com/stett-holbrook-u389221\">Stett Holbrook\u003c/a>, food editor for Metro Silicon Valley \u003ca href=\"http://www.sanjose.com/restaurants/\">metroactive: SanJose.com\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Related Links:\u003c/strong>\u003cbr>\nEaterSF: \u003ca href=\"http://sf.eater.com/archives/2010/08/27/top_bay_area_food_writers_reveal_candid_favorites_on_kqed.php\">Top Bay Area Food Writers Reveal Candid Faves on KQED\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "16525 http://blogs.kqed.org/bayareabites/?p=16525",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/08/30/kqed-forum-restaurant-roundup/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 71,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 7
},
"modified": 1283300985,
"excerpt": "Get the latest scoop on the Bay Area dining scene from a panel of restaurant critics. Guests:Jan Newberry, food editor for San Francisco Magazine; Jonathan Kauffman, food critic for SF Weekly; Marcia Gagliardi, food critic for tablehopper.com; Stett Holbrook, food editor for Metro Silicon Valley",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Get the latest scoop on the Bay Area dining scene from a panel of restaurant critics. Guests:Jan Newberry, food editor for San Francisco Magazine; Jonathan Kauffman, food critic for SF Weekly; Marcia Gagliardi, food critic for tablehopper.com; Stett Holbrook, food editor for Metro Silicon Valley",
"title": "KQED's Forum: Restaurant Roundup | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Restaurant Roundup",
"datePublished": "2010-08-30T17:11:17-07:00",
"dateModified": "2010-08-31T17:29:45-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqed-forum-restaurant-roundup",
"status": "publish",
"path": "/bayareabites/16525/kqed-forum-restaurant-roundup",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201008261000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003c/a>\u003cbr>\nGet the latest scoop on the Bay Area dining scene from a panel of restaurant critics. \u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201008261000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201008261000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> \u003ca href=\"http://ww2.kqed.org/bayareabites/2010/07/03/scouting-michael-krasnys-san-francisco-food-stops/\">Michael Krasny\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Jan Newberry, food editor for \u003ca href=\"http://www.sanfranmag.com/content/eat-drink\">San Francisco Magazine Eat & Drink\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.sfweekly.com/authors/jonathan-kauffman/\">Jonathan Kauffman\u003c/a>, food critic for \u003ca href=\"http://www.sfweekly.com/restaurants/\">SF Weekly\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.tablehopper.com/who/\">Marcia Gagliardi\u003c/a>, food critic for \u003ca href=\"http://tablehopper.com/\">tablehopper.com\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.sanjose.com/stett-holbrook-u389221\">Stett Holbrook\u003c/a>, food editor for Metro Silicon Valley \u003ca href=\"http://www.sanjose.com/restaurants/\">metroactive: SanJose.com\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Related Links:\u003c/strong>\u003cbr>\nEaterSF: \u003ca href=\"http://sf.eater.com/archives/2010/08/27/top_bay_area_food_writers_reveal_candid_favorites_on_kqed.php\">Top Bay Area Food Writers Reveal Candid Faves on KQED\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/16525/kqed-forum-restaurant-roundup",
"authors": [
"5014"
],
"categories": [
"bayareabites_45",
"bayareabites_34",
"bayareabites_1807",
"bayareabites_10",
"bayareabites_90"
],
"tags": [
"bayareabites_1325",
"bayareabites_2028",
"bayareabites_1326",
"bayareabites_8358",
"bayareabites_2025"
],
"label": "bayareabites"
},
"bayareabites_16549": {
"type": "posts",
"id": "bayareabites_16549",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "16549",
"score": null,
"sort": [
1282977528000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1282977528,
"format": "aside",
"disqusTitle": "KQED's Forum: Egg Recall",
"title": "KQED's Forum: Egg Recall",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201008240900\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003c/a>\u003cbr>\nMore than 500-million eggs have been recalled after outbreaks of salmonella nationwide. The head of the \u003ca href=\"http://www.fda.gov/Safety/Recalls/default.htm\">FDA\u003c/a> says her agency needs more authority to prevent food borne illnesses. Forum discusses the weaknesses in food safety regulation and what should be done.\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201008240900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201008240900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Bill Marler, food safety attorney\u003c/li>\n\u003cli>Dan Sumner, professor of agricultural and resource economics at UC Davis \u003c/li>\n\u003cli>Lyndsey Layton, staff writer for the Washington Post\u003c/li>\n\u003cli>William Hubbard, former associate commissioner for the FDA\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Related Links:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>FDA: \u003ca href=\"http://www.fda.gov/Safety/Recalls/default.htm\">Recalls, Market Withdrawals, & Safety Alerts\u003c/a>\u003c/li>\n\u003cli>Civil Eats: \u003ca href=\"http://civileats.com/2010/08/25/egg-gaps-illustrate-fractured-food-safety-system/\">Egg Gaps Illustrate Fractured Food Safety System\u003c/a> by Helena Bottemiller\u003c/li>\n\u003cli>The Atlantic: \u003ca href=\"http://www.theatlantic.com/food/archive/2010/08/the-egg-industrys-full-page-ad-translated/62128/\">The Egg Industry's Full-Page Ad, Translated\u003c/a> by Marion Nestle\u003c/li>\n\u003cli>NYTimes: \u003ca href=\"http://www.nytimes.com/2010/08/27/us/27eggs.html?_r=1&partner=rss&emc=rss\">Heart of Iowa as Fault Line of Egg Recall\u003c/a> by Monica Davey\u003c/li>\n\u003cli>HuffPost: \u003ca href=\"http://www.huffingtonpost.com/alison-rose-levy/food-safety-do-we-need-mo_b_693979.html\">Tainted Meat/Rotten Eggs: What Does It Really Take to Make Food Safe?\u003c/a> by Alison Rose Levy\u003c/li>\n\u003cli>NPR: \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=129453522&ft=1&f=1053\">Salmonella Found In Chicken Feed At 2 Iowa Farms\u003c/a>\u003c/li>\n\u003cli>NPR: \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=129417988&ps=rs\">Tainted Eggs Renew Calls For Food Safety Overhaul\u003c/a> by April Fulton\u003c/li>\n\u003cli>NPR: \u003ca href=\"http://www.npr.org/blogs/health/2010/08/24/129406317/how-to-stay-safe-after-the-egg-recall?ps=rs\">How To Stay Safe During The Egg Recalls\u003c/a> by Whitney Blair Wyckoff\u003c/li>\n\u003cp>\tGrist: \u003c/p>\n\u003cli>\u003ca href=\"http://www.grist.org/article/2010-08-31-after-a-half-billion-bad-eggs-get-fda-reveals-filthy-conditions-/\">After a half billion bad eggs get released, the FDA reveals filthy conditions of Wright County\u003c/a> Egg by Tom Philpott\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "16549 http://blogs.kqed.org/bayareabites/?p=16549",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/08/27/kqed-forum-egg-recall/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 201,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 8
},
"modified": 1283301018,
"excerpt": "More than 500-million eggs have been recalled after outbreaks of salmonella nationwide. The head of the FDA says her agency needs more authority to prevent food borne illnesses. Forum discusses the weaknesses in food safety regulation and what should be done.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "More than 500-million eggs have been recalled after outbreaks of salmonella nationwide. The head of the FDA says her agency needs more authority to prevent food borne illnesses. Forum discusses the weaknesses in food safety regulation and what should be done.",
"title": "KQED's Forum: Egg Recall | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Egg Recall",
"datePublished": "2010-08-27T23:38:48-07:00",
"dateModified": "2010-08-31T17:30:18-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqed-forum-egg-recall",
"status": "publish",
"path": "/bayareabites/16549/kqed-forum-egg-recall",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201008240900\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003c/a>\u003cbr>\nMore than 500-million eggs have been recalled after outbreaks of salmonella nationwide. The head of the \u003ca href=\"http://www.fda.gov/Safety/Recalls/default.htm\">FDA\u003c/a> says her agency needs more authority to prevent food borne illnesses. Forum discusses the weaknesses in food safety regulation and what should be done.\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201008240900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201008240900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Bill Marler, food safety attorney\u003c/li>\n\u003cli>Dan Sumner, professor of agricultural and resource economics at UC Davis \u003c/li>\n\u003cli>Lyndsey Layton, staff writer for the Washington Post\u003c/li>\n\u003cli>William Hubbard, former associate commissioner for the FDA\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Related Links:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>FDA: \u003ca href=\"http://www.fda.gov/Safety/Recalls/default.htm\">Recalls, Market Withdrawals, & Safety Alerts\u003c/a>\u003c/li>\n\u003cli>Civil Eats: \u003ca href=\"http://civileats.com/2010/08/25/egg-gaps-illustrate-fractured-food-safety-system/\">Egg Gaps Illustrate Fractured Food Safety System\u003c/a> by Helena Bottemiller\u003c/li>\n\u003cli>The Atlantic: \u003ca href=\"http://www.theatlantic.com/food/archive/2010/08/the-egg-industrys-full-page-ad-translated/62128/\">The Egg Industry's Full-Page Ad, Translated\u003c/a> by Marion Nestle\u003c/li>\n\u003cli>NYTimes: \u003ca href=\"http://www.nytimes.com/2010/08/27/us/27eggs.html?_r=1&partner=rss&emc=rss\">Heart of Iowa as Fault Line of Egg Recall\u003c/a> by Monica Davey\u003c/li>\n\u003cli>HuffPost: \u003ca href=\"http://www.huffingtonpost.com/alison-rose-levy/food-safety-do-we-need-mo_b_693979.html\">Tainted Meat/Rotten Eggs: What Does It Really Take to Make Food Safe?\u003c/a> by Alison Rose Levy\u003c/li>\n\u003cli>NPR: \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=129453522&ft=1&f=1053\">Salmonella Found In Chicken Feed At 2 Iowa Farms\u003c/a>\u003c/li>\n\u003cli>NPR: \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=129417988&ps=rs\">Tainted Eggs Renew Calls For Food Safety Overhaul\u003c/a> by April Fulton\u003c/li>\n\u003cli>NPR: \u003ca href=\"http://www.npr.org/blogs/health/2010/08/24/129406317/how-to-stay-safe-after-the-egg-recall?ps=rs\">How To Stay Safe During The Egg Recalls\u003c/a> by Whitney Blair Wyckoff\u003c/li>\n\u003cp>\tGrist: \u003c/p>\n\u003cli>\u003ca href=\"http://www.grist.org/article/2010-08-31-after-a-half-billion-bad-eggs-get-fda-reveals-filthy-conditions-/\">After a half billion bad eggs get released, the FDA reveals filthy conditions of Wright County\u003c/a> Egg by Tom Philpott\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/16549/kqed-forum-egg-recall",
"authors": [
"5014"
],
"categories": [
"bayareabites_45",
"bayareabites_2035",
"bayareabites_34"
],
"tags": [
"bayareabites_33",
"bayareabites_1325",
"bayareabites_888"
],
"label": "bayareabites"
},
"bayareabites_14774": {
"type": "posts",
"id": "bayareabites_14774",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "14774",
"score": null,
"sort": [
1278169258000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1278169258,
"format": "aside",
"disqusTitle": "Scouting Michael Krasny's San Francisco Food Stops",
"title": "Scouting Michael Krasny's San Francisco Food Stops",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/06/michael-krasny300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/06/michael-krasny300.jpg\" alt=\"\" title=\"Michael Krasny\" width=\"300\" height=\"450\" class=\"alignleft size-full wp-image-14782\">\u003c/a>Marin resident \u003ca href=\"http://en.wikipedia.org/wiki/Michael_Krasny_%28talk_show_host%29\">Michael Krasny\u003c/a>, Ph.D., is the radio host of \u003ca href=\"http://www.kqed.org/radio/programs/forum/index.jsp\">KQED's Forum\u003c/a>, a popular public affairs program that has aired mid-morning weekdays since 1993. According to \u003ca href=\"http://www.kqed.org/radio/about/staff/michael-krasny.jsp\">Krasny's bio\u003c/a>, he has \"interviewed many of the leading newsmakers and cultural icons of our time, including Saul Bellow, former President Jimmy Carter, Cesar Chavez, Noam Chomsky, Francis Crick, John Kenneth Galbraith, Newt Gingrich, Jane Goodall, V.S. Naipaul, Rosa Parks, Robert Redford, Salman Rushdie, Carl Sagan, Susan Sontag, Gloria Steinem, and Archbishop Desmond Tutu.\" Krasny is also a SFSU English professor, author (\u003ca href=\"http://www.sup.org/book.cgi?id=11707\">Off Mike: A Memoir of Talk Radio and Literary Life\u003c/a>), and has hosted and moderated for charity and corporate events. Krasny's latest book is called \u003ca href=\"http://www.amazon.com/Spiritual-Envy-Agnostics-Michael-Krasny/dp/1577319125\">Spiritual Envy: An Agnostic's Quest\u003c/a> and will be published in October; \u003ca href=\"http://jco.usfca.edu/\">Joyce Carol Oates\u003c/a> is scheduled to write the foreword.\u003c/p>\n\u003cp>\u003cstrong>Full disclosure:\u003c/strong> My husband \u003ca href=\"http://www.kqed.org/epArchive/R201005311000\">Oscar Villalon\u003c/a> has been a guest on many Forum programs, and lunches occasionally with Krasny. The radio legend agreed to share his favorite Bay Area eating spots over lunch at \u003ca href=\"http://www.slowclub.com/\">Slow Club\u003c/a> on a recent afternoon. He ate a plain burger sans toppings and a Caesar salad. The accompanying French fries remained mostly untouched by Krasny. After our lunch and talking with his wife Leslie at home, Krasny emailed over some date-night picks after getting scolded by Leslie. \"We like \u003ca href=\"http://www.kokkari.com/home/\">Kokkari\u003c/a> (Estiatorio) and do go there not infrequently and love \u003ca href=\"http://www.tonkiang.net/\">Ton Kiang\u003c/a> for dim sum and \u003ca href=\"http://www.mescolanza.net/\">Mescolanza\u003c/a> for Italian. I also have long enjoyed \u003ca href=\"http://www.elmansour.com/\">El Mansour\u003c/a>, \u003ca href=\"http://www.sprucesf.com/\">Spruce\u003c/a>, \u003ca href=\"http://www.bistroaix.com/\">Bistro Aix\u003c/a> and \u003ca href=\"http://www.townhallsf.com/\">Town Hall\u003c/a>.\" The Krasnys celebrated their forty-first wedding anniversary this week, are longtime Greenbrae residents, and have two daughters. When asked for the secret to staying married for so long, he said, \"I have no idea.\" \u003c/p>\n\u003cp>\u003cstrong>MICHAEL KRASNY'S FOOD PICKS\u003c/strong>\u003cbr>\nKrasny admitted his picks for the most part revolve around his stomping grounds--KQED and SFSU. Its no surprise that many of his spots reflect his week day routine of commuting to San Francisco. \u003c/p>\n\u003cp>\u003ca href=\"http://goldmirrorrestaurant.com/\">The Gold Mirror Italian Restaurant\u003c/a>\u003cbr>\n800 Taraval Street (at 18th Avenue) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=the+gold+mirror+800+taraval+street&sll=37.743253,-122.472292&sspn=0.002015,0.003653&gl=us&ie=UTF8&hq=the+gold+mirror+800+taraval+street&hnear=&ll=37.744793,-122.473547&spn=0.007635,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 440-9411\u003cbr>\n(415) 564-0401\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Lunch Monday-Friday: 11am to 2:30pm\u003cbr>\nDinner Monday-Friday: 5pm to 10pm\u003cbr>\nSaturday: 5pm to 10pm\u003cbr>\nSunday: 4pm to 10pm\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"I used to eat at this Italian place with Brian Copeland, Jerry Nachman, and Bob Sarlatte. Eating there makes me think I’m in Cosa Nostra.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.garydanko.com/\">Restaurant Gary Danko\u003c/a>\u003cbr>\n800 North Point Street (at Hyde St.) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=gary+danko+800+north+point+sf+ca&sll=37.805715,-122.420654&sspn=0.102671,0.10231&ie=UTF8&hq=gary+danko&hnear=800+North+Point+St,+San+Francisco,+California+94109&ll=37.807055,-122.420611&spn=0.008053,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 749-2060\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Dinner nightly: 5:30pm to 10pm\u003cbr>\nBar Hours nightly: 5pm to 12am\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"Gary Danko is out of this world. We went there for my birthday.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.slanteddoor.com/\">The Slanted Door\u003c/a>\u003cbr>\n1 Ferry Building #3 \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Slanted+Door+San+Francisco,+CA+94111&sll=37.814124,-122.276459&sspn=0.560891,1.006622&ie=UTF8&hq=Slanted+Door&hnear=San+Francisco,+California+94111&ll=37.796644,-122.393618&spn=0.008054,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 861-8032\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily 11am to 12am\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"When my daughters asked where to go for Father's Day, I picked The Slanted Door. I just love the food there.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://doubleplaysf.com/\">Double Play Bar & Restaurant\u003c/a>\u003cbr>\n2401 16th Street (at Bryant Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=double+play+2401+16th+street+sf+ca&sll=37.765587,-122.410495&sspn=0.012315,0.012789&gl=us&ie=UTF8&hq=double+play&hnear=2401+16th+St,+San+Francisco,+California+94110&ll=37.766983,-122.410505&spn=0.008057,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 621-9859\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday-Friday: 7am to 8pm or later, depending on number of customers\u003cbr>\nSaturday-Sunday: 8am to 8pm or later, depending on number of customers\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"It’s like a little museum. I usually order chicken or sausage.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.streetonpolk.com/\">The Street Restaurant\u003c/a>\u003cbr>\n2141 Polk Street (at Vallejo Street) \u003ca href=\"http://maps.google.com/maps?hl=en&client=firefox-a&ie=UTF8&q=2141+polk+Street+restaurant+san+francisco+ca&fb=1&gl=us&hq=2141+polk+Street+restaurant&hnear=San+Francisco,+CA&view=map&cid=13620593130905760714&ved=0CFQQpQY&ei=Q3cqTIr_KamyoATGyJTLCQ&ll=37.797543,-122.422071&spn=0.008054,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 775-1055\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Tuesday-Sunday: 5:30pm to 2am \u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"They have awfully good food.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.lakesidecafesf.com/\">Lakeside Café\u003c/a>\u003cbr>\n2529 Ocean Avenue (near Junipero Serra Boulevard) \u003ca href=\"http://maps.google.com/maps?q=lakeside+cafe+sf+ca&oe=utf-8&client=firefox-a&ie=UTF8&ei=3ncqTJCLLJWjnQeQ1InWDg&ved=0CA0Q_AU&hq=lakeside+cafe&hnear=San+Francisco,+California&ll=37.753615,-122.472839&spn=0.128938,0.233803&z=12&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 337-0359\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily 7am to 9pm\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"I'll grab a BLT or something at the Lakeside Café.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.yanksing.com/home.php\">Yank Sing Restaurant\u003c/a>\u003cbr>\n101 Spear Street (at Mission Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=yank+sing+101+spear+street+sf+ca&sll=37.785141,-122.40609&sspn=0.049247,0.051155&ie=UTF8&hq=yank+sing&hnear=101+Spear+St,+San+Francisco,+California+94105&ll=37.793779,-122.393425&spn=0.008054,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 957-9300\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday-Friday: 11am to 3pm\u003cbr>\nSaturday-Sunday: 10am to 4pm\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"Who doesn't love Yank Sing?\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.yetwah.com/\">Yet Wah Restaurant\u003c/a>\u003cbr>\n2140 Clement Street (near 23rd Avenue) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Yet+Wah+Restaurant,+San+Francisco,+CA&sll=37.785141,-122.40609&sspn=0.032221,0.058451&ie=UTF8&hq=Yet+Wah+Restaurant,&hnear=San+Francisco,+California&ll=37.794186,-122.457218&spn=0.061042,0.116901&z=13&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 387-8040\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily 10am to 10pm \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.billsplace.qpg.com/\">Bill's Place\u003c/a>\u003cbr>\n2315 Clement Street (Baker) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=bill%27s+place+2315+clement+street+san+francisco+ca&sll=39.164141,-113.291016&sspn=47.213986,52.382813&ie=UTF8&hq=bill%27s+place&hnear=2315+Clement+St,+San+Francisco,+California+94121&ll=37.783231,-122.484169&spn=0.008055,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 221-5262\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Sunday-Thursday: 11am to 10pm\u003cbr>\nFriday-Saturday: 11am to 11pm\u003c/p>\n\n",
"disqusIdentifier": "14774 http://blogs.kqed.org/bayareabites/?p=14774",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/07/03/scouting-michael-krasnys-san-francisco-food-stops/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 664,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 21
},
"modified": 1280991340,
"excerpt": "Michael Krasny, the host of KQED Radio's Forum shares his favorite SF eateries on Bay Area Bites.\r\n\r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Michael Krasny, the host of KQED Radio's Forum shares his favorite SF eateries on Bay Area Bites.\r\n\r\n",
"title": "Scouting Michael Krasny's San Francisco Food Stops | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Scouting Michael Krasny's San Francisco Food Stops",
"datePublished": "2010-07-03T08:00:58-07:00",
"dateModified": "2010-08-04T23:55:40-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "scouting-michael-krasnys-san-francisco-food-stops",
"status": "publish",
"path": "/bayareabites/14774/scouting-michael-krasnys-san-francisco-food-stops",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/06/michael-krasny300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/06/michael-krasny300.jpg\" alt=\"\" title=\"Michael Krasny\" width=\"300\" height=\"450\" class=\"alignleft size-full wp-image-14782\">\u003c/a>Marin resident \u003ca href=\"http://en.wikipedia.org/wiki/Michael_Krasny_%28talk_show_host%29\">Michael Krasny\u003c/a>, Ph.D., is the radio host of \u003ca href=\"http://www.kqed.org/radio/programs/forum/index.jsp\">KQED's Forum\u003c/a>, a popular public affairs program that has aired mid-morning weekdays since 1993. According to \u003ca href=\"http://www.kqed.org/radio/about/staff/michael-krasny.jsp\">Krasny's bio\u003c/a>, he has \"interviewed many of the leading newsmakers and cultural icons of our time, including Saul Bellow, former President Jimmy Carter, Cesar Chavez, Noam Chomsky, Francis Crick, John Kenneth Galbraith, Newt Gingrich, Jane Goodall, V.S. Naipaul, Rosa Parks, Robert Redford, Salman Rushdie, Carl Sagan, Susan Sontag, Gloria Steinem, and Archbishop Desmond Tutu.\" Krasny is also a SFSU English professor, author (\u003ca href=\"http://www.sup.org/book.cgi?id=11707\">Off Mike: A Memoir of Talk Radio and Literary Life\u003c/a>), and has hosted and moderated for charity and corporate events. Krasny's latest book is called \u003ca href=\"http://www.amazon.com/Spiritual-Envy-Agnostics-Michael-Krasny/dp/1577319125\">Spiritual Envy: An Agnostic's Quest\u003c/a> and will be published in October; \u003ca href=\"http://jco.usfca.edu/\">Joyce Carol Oates\u003c/a> is scheduled to write the foreword.\u003c/p>\n\u003cp>\u003cstrong>Full disclosure:\u003c/strong> My husband \u003ca href=\"http://www.kqed.org/epArchive/R201005311000\">Oscar Villalon\u003c/a> has been a guest on many Forum programs, and lunches occasionally with Krasny. The radio legend agreed to share his favorite Bay Area eating spots over lunch at \u003ca href=\"http://www.slowclub.com/\">Slow Club\u003c/a> on a recent afternoon. He ate a plain burger sans toppings and a Caesar salad. The accompanying French fries remained mostly untouched by Krasny. After our lunch and talking with his wife Leslie at home, Krasny emailed over some date-night picks after getting scolded by Leslie. \"We like \u003ca href=\"http://www.kokkari.com/home/\">Kokkari\u003c/a> (Estiatorio) and do go there not infrequently and love \u003ca href=\"http://www.tonkiang.net/\">Ton Kiang\u003c/a> for dim sum and \u003ca href=\"http://www.mescolanza.net/\">Mescolanza\u003c/a> for Italian. I also have long enjoyed \u003ca href=\"http://www.elmansour.com/\">El Mansour\u003c/a>, \u003ca href=\"http://www.sprucesf.com/\">Spruce\u003c/a>, \u003ca href=\"http://www.bistroaix.com/\">Bistro Aix\u003c/a> and \u003ca href=\"http://www.townhallsf.com/\">Town Hall\u003c/a>.\" The Krasnys celebrated their forty-first wedding anniversary this week, are longtime Greenbrae residents, and have two daughters. When asked for the secret to staying married for so long, he said, \"I have no idea.\" \u003c/p>\n\u003cp>\u003cstrong>MICHAEL KRASNY'S FOOD PICKS\u003c/strong>\u003cbr>\nKrasny admitted his picks for the most part revolve around his stomping grounds--KQED and SFSU. Its no surprise that many of his spots reflect his week day routine of commuting to San Francisco. \u003c/p>\n\u003cp>\u003ca href=\"http://goldmirrorrestaurant.com/\">The Gold Mirror Italian Restaurant\u003c/a>\u003cbr>\n800 Taraval Street (at 18th Avenue) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=the+gold+mirror+800+taraval+street&sll=37.743253,-122.472292&sspn=0.002015,0.003653&gl=us&ie=UTF8&hq=the+gold+mirror+800+taraval+street&hnear=&ll=37.744793,-122.473547&spn=0.007635,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 440-9411\u003cbr>\n(415) 564-0401\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Lunch Monday-Friday: 11am to 2:30pm\u003cbr>\nDinner Monday-Friday: 5pm to 10pm\u003cbr>\nSaturday: 5pm to 10pm\u003cbr>\nSunday: 4pm to 10pm\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"I used to eat at this Italian place with Brian Copeland, Jerry Nachman, and Bob Sarlatte. Eating there makes me think I’m in Cosa Nostra.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.garydanko.com/\">Restaurant Gary Danko\u003c/a>\u003cbr>\n800 North Point Street (at Hyde St.) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=gary+danko+800+north+point+sf+ca&sll=37.805715,-122.420654&sspn=0.102671,0.10231&ie=UTF8&hq=gary+danko&hnear=800+North+Point+St,+San+Francisco,+California+94109&ll=37.807055,-122.420611&spn=0.008053,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 749-2060\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Dinner nightly: 5:30pm to 10pm\u003cbr>\nBar Hours nightly: 5pm to 12am\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"Gary Danko is out of this world. We went there for my birthday.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.slanteddoor.com/\">The Slanted Door\u003c/a>\u003cbr>\n1 Ferry Building #3 \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Slanted+Door+San+Francisco,+CA+94111&sll=37.814124,-122.276459&sspn=0.560891,1.006622&ie=UTF8&hq=Slanted+Door&hnear=San+Francisco,+California+94111&ll=37.796644,-122.393618&spn=0.008054,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 861-8032\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily 11am to 12am\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"When my daughters asked where to go for Father's Day, I picked The Slanted Door. I just love the food there.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://doubleplaysf.com/\">Double Play Bar & Restaurant\u003c/a>\u003cbr>\n2401 16th Street (at Bryant Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=double+play+2401+16th+street+sf+ca&sll=37.765587,-122.410495&sspn=0.012315,0.012789&gl=us&ie=UTF8&hq=double+play&hnear=2401+16th+St,+San+Francisco,+California+94110&ll=37.766983,-122.410505&spn=0.008057,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 621-9859\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday-Friday: 7am to 8pm or later, depending on number of customers\u003cbr>\nSaturday-Sunday: 8am to 8pm or later, depending on number of customers\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"It’s like a little museum. I usually order chicken or sausage.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.streetonpolk.com/\">The Street Restaurant\u003c/a>\u003cbr>\n2141 Polk Street (at Vallejo Street) \u003ca href=\"http://maps.google.com/maps?hl=en&client=firefox-a&ie=UTF8&q=2141+polk+Street+restaurant+san+francisco+ca&fb=1&gl=us&hq=2141+polk+Street+restaurant&hnear=San+Francisco,+CA&view=map&cid=13620593130905760714&ved=0CFQQpQY&ei=Q3cqTIr_KamyoATGyJTLCQ&ll=37.797543,-122.422071&spn=0.008054,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 775-1055\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Tuesday-Sunday: 5:30pm to 2am \u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"They have awfully good food.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.lakesidecafesf.com/\">Lakeside Café\u003c/a>\u003cbr>\n2529 Ocean Avenue (near Junipero Serra Boulevard) \u003ca href=\"http://maps.google.com/maps?q=lakeside+cafe+sf+ca&oe=utf-8&client=firefox-a&ie=UTF8&ei=3ncqTJCLLJWjnQeQ1InWDg&ved=0CA0Q_AU&hq=lakeside+cafe&hnear=San+Francisco,+California&ll=37.753615,-122.472839&spn=0.128938,0.233803&z=12&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 337-0359\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily 7am to 9pm\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"I'll grab a BLT or something at the Lakeside Café.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.yanksing.com/home.php\">Yank Sing Restaurant\u003c/a>\u003cbr>\n101 Spear Street (at Mission Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=yank+sing+101+spear+street+sf+ca&sll=37.785141,-122.40609&sspn=0.049247,0.051155&ie=UTF8&hq=yank+sing&hnear=101+Spear+St,+San+Francisco,+California+94105&ll=37.793779,-122.393425&spn=0.008054,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 957-9300\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday-Friday: 11am to 3pm\u003cbr>\nSaturday-Sunday: 10am to 4pm\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"Who doesn't love Yank Sing?\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.yetwah.com/\">Yet Wah Restaurant\u003c/a>\u003cbr>\n2140 Clement Street (near 23rd Avenue) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Yet+Wah+Restaurant,+San+Francisco,+CA&sll=37.785141,-122.40609&sspn=0.032221,0.058451&ie=UTF8&hq=Yet+Wah+Restaurant,&hnear=San+Francisco,+California&ll=37.794186,-122.457218&spn=0.061042,0.116901&z=13&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 387-8040\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily 10am to 10pm \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.billsplace.qpg.com/\">Bill's Place\u003c/a>\u003cbr>\n2315 Clement Street (Baker) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=bill%27s+place+2315+clement+street+san+francisco+ca&sll=39.164141,-113.291016&sspn=47.213986,52.382813&ie=UTF8&hq=bill%27s+place&hnear=2315+Clement+St,+San+Francisco,+California+94121&ll=37.783231,-122.484169&spn=0.008055,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 221-5262\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Sunday-Thursday: 11am to 10pm\u003cbr>\nFriday-Saturday: 11am to 11pm\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/14774/scouting-michael-krasnys-san-francisco-food-stops",
"authors": [
"5092"
],
"categories": [
"bayareabites_45",
"bayareabites_34",
"bayareabites_1807",
"bayareabites_90"
],
"tags": [
"bayareabites_1325",
"bayareabites_1326"
],
"label": "bayareabites"
},
"bayareabites_9331": {
"type": "posts",
"id": "bayareabites_9331",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "9331",
"score": null,
"sort": [
1262131504000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1262131504,
"format": "aside",
"disqusTitle": "Forum: The Decade in Food",
"title": "Forum: The Decade in Food",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/12/steakpotatoes-248x140.jpg\" alt=\"steak and potatoes\" title=\"steak and potatoes\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-9335\">\u003cstrong>KQED Radio's Forum:\u003c/strong> \u003ca href=\"http://www.kqed.org/epArchive/R200912291000\">The Decade in Food\u003c/a>\u003cbr>\nIn the past decade, the Bay Area's hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. Forum talks about the food and cocktail trends of the decade.\u003cbr clear=\"all\"> \u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R200912291000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" wmode=\"transparent\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R200912291000.xml\">\u003c/embed>\u003c/object>\u003cbr>\n\u003cstrong>Host:\u003c/strong> Scott Shafer\u003cbr>\n\u003cstrong>Guest:\u003c/strong> Lessley Anderson, senior editor of \u003ca href=\"http://www.chow.com\">Chow.com\u003c/a> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "9331 http://blogs.kqed.org/bayareabites/?p=9331",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2009/12/29/forum-the-decade-in-food/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 81,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 4
},
"modified": 1262132210,
"excerpt": "In the past decade, the Bay Area's hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. Forum talks about the food and cocktail trends of the decade. \u003ca href=\"http://blogs.kqed.org/bayareabites/2009/12/29/forum-the-decade-in-food/\">Listen to the program online!\u003c/a>",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "In the past decade, the Bay Area's hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. Forum talks about the food and cocktail trends of the decade. Listen to the program online!",
"title": "Forum: The Decade in Food | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Forum: The Decade in Food",
"datePublished": "2009-12-29T16:05:04-08:00",
"dateModified": "2009-12-29T16:16:50-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "forum-the-decade-in-food",
"status": "publish",
"path": "/bayareabites/9331/forum-the-decade-in-food",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/12/steakpotatoes-248x140.jpg\" alt=\"steak and potatoes\" title=\"steak and potatoes\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-9335\">\u003cstrong>KQED Radio's Forum:\u003c/strong> \u003ca href=\"http://www.kqed.org/epArchive/R200912291000\">The Decade in Food\u003c/a>\u003cbr>\nIn the past decade, the Bay Area's hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. Forum talks about the food and cocktail trends of the decade.\u003cbr clear=\"all\"> \u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R200912291000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" wmode=\"transparent\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R200912291000.xml\">\u003c/embed>\u003c/object>\u003cbr>\n\u003cstrong>Host:\u003c/strong> Scott Shafer\u003cbr>\n\u003cstrong>Guest:\u003c/strong> Lessley Anderson, senior editor of \u003ca href=\"http://www.chow.com\">Chow.com\u003c/a> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/9331/forum-the-decade-in-food",
"authors": [
"5014"
],
"categories": [
"bayareabites_752",
"bayareabites_34",
"bayareabites_90",
"bayareabites_181"
],
"tags": [
"bayareabites_2256",
"bayareabites_1325",
"bayareabites_14749"
],
"label": "bayareabites"
},
"bayareabites_1394": {
"type": "posts",
"id": "bayareabites_1394",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "1394",
"score": null,
"sort": [
1219879879000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1219879879,
"format": "aside",
"disqusTitle": "KQED's Forum: Slow Food Nation",
"title": "KQED's Forum: Slow Food Nation",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/epArchive/R808271000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R808271000\">Listen to Slow Food Nation\u003c/a> on KQED's Forum.\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Slow Food Nation\u003c/strong>\u003cbr>\nThis Labor Day weekend San Francisco will host \u003ca href=\"http://slowfoodnation.org/\">Slow Food Nation\u003c/a> -- a four day gathering to promote sustainable and healthy food. We talk with organizers and experts in the slow food movement, exploring the connection between our plates and the planet. \u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong> \n\u003cli>\u003cstrong>Anya Fernald\u003c/strong>, executive director of \u003ca href=\"http://slowfoodnation.org/\">Slow Food Nation\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Dr. Vandana Shiva\u003c/strong>, author of \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0896085554/kqedorg-20\">\"Biopiracy: The Plunder of Nature\"\u003c/a> and founder and director of Navdanya, an organization supporting conservation, renewal and rejuvenation of biodiversity\u003c/li>\n\u003cli>\u003cstrong>Eric Schlosser\u003c/strong>, award-winning journalist, author of \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0060838582/kqedorg-20\">\"Fast Food Nation\"\u003c/a> and a correspondent for the Atlantic Monthly \u003c/li>\n\u003cli>\u003cstrong>Michael Pollan\u003c/strong>, professor of journalism at UC Berkeley and author of \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/1594201455/kqedorg-20\">\"In Defense of Food: An Eater's Manifesto\"\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2008/08/20/events-slow-food-nation/\">Read Amy Sherman's Event post about Slow Food Nation\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "1394 http://blogs.kqed.org/bayareabites/2008/08/27/kqeds-forum-slow-food-nation/",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2008/08/27/kqeds-forum-slow-food-nation/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 138,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 5
},
"modified": 1221934275,
"excerpt": "\u003ca href=\"http://www.kqed.org/epArchive/R808271000\">Listen to Slow Food Nation\u003c/a> on KQED's Forum. This Labor Day weekend San Francisco will host \u003ca href=\"http://slowfoodnation.org/\">Slow Food Nation\u003c/a> -- a four day gathering to promote sustainable and healthy food. We talk with organizers and experts in the slow food movement, exploring the connection between our plates and the planet. \r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Listen to Slow Food Nation on KQED's Forum. This Labor Day weekend San Francisco will host Slow Food Nation -- a four day gathering to promote sustainable and healthy food. We talk with organizers and experts in the slow food movement, exploring the connection between our plates and the planet. \r\n",
"title": "KQED's Forum: Slow Food Nation | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Slow Food Nation",
"datePublished": "2008-08-27T16:31:19-07:00",
"dateModified": "2008-09-20T11:11:15-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-slow-food-nation",
"status": "publish",
"path": "/bayareabites/1394/kqeds-forum-slow-food-nation",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/epArchive/R808271000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R808271000\">Listen to Slow Food Nation\u003c/a> on KQED's Forum.\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Slow Food Nation\u003c/strong>\u003cbr>\nThis Labor Day weekend San Francisco will host \u003ca href=\"http://slowfoodnation.org/\">Slow Food Nation\u003c/a> -- a four day gathering to promote sustainable and healthy food. We talk with organizers and experts in the slow food movement, exploring the connection between our plates and the planet. \u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong> \n\u003cli>\u003cstrong>Anya Fernald\u003c/strong>, executive director of \u003ca href=\"http://slowfoodnation.org/\">Slow Food Nation\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Dr. Vandana Shiva\u003c/strong>, author of \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0896085554/kqedorg-20\">\"Biopiracy: The Plunder of Nature\"\u003c/a> and founder and director of Navdanya, an organization supporting conservation, renewal and rejuvenation of biodiversity\u003c/li>\n\u003cli>\u003cstrong>Eric Schlosser\u003c/strong>, award-winning journalist, author of \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0060838582/kqedorg-20\">\"Fast Food Nation\"\u003c/a> and a correspondent for the Atlantic Monthly \u003c/li>\n\u003cli>\u003cstrong>Michael Pollan\u003c/strong>, professor of journalism at UC Berkeley and author of \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/1594201455/kqedorg-20\">\"In Defense of Food: An Eater's Manifesto\"\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2008/08/20/events-slow-food-nation/\">Read Amy Sherman's Event post about Slow Food Nation\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/1394/kqeds-forum-slow-food-nation",
"authors": [
"5014"
],
"categories": [
"bayareabites_45",
"bayareabites_2035",
"bayareabites_34",
"bayareabites_60"
],
"tags": [
"bayareabites_1328",
"bayareabites_51",
"bayareabites_1325",
"bayareabites_1326",
"bayareabites_97",
"bayareabites_1156",
"bayareabites_1327"
],
"label": "bayareabites"
}
},
"podcastsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"podcasts": {}
},
"radioProgramsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"radioPrograms": {}
},
"radioSearchSegmentsReducer": {},
"programsReducer": {
"all-things-considered": {
"id": "all-things-considered",
"title": "All Things Considered",
"info": "Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.",
"airtime": "MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/all-things-considered/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/all-things-considered"
},
"american-suburb-podcast": {
"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "/news/series/american-suburb-podcast",
"meta": {
"site": "news",
"source": "kqed",
"order": 19
},
"link": "/news/series/american-suburb-podcast/",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
"tuneIn": "https://tunein.com/radio/American-Suburb-p1086805/",
"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
"site": "news",
"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/bay-curious/id1172473406",
"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
"rss": "https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast",
"amazon": "https://music.amazon.com/podcasts/9a90d476-aa04-455d-9a4c-0871ed6216d4/bay-curious",
"stitcher": "https://www.stitcher.com/podcast/kqed/bay-curious",
"spotify": "https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"
}
},
"bbc-world-service": {
"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
"site": "news",
"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292",
"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
"npr": "https://www.npr.org/podcasts/432285393/the-california-report",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838",
"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
"californiareportmagazine": {
"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report Magazine",
"officialWebsiteLink": "/californiareportmagazine",
"meta": {
"site": "news",
"source": "kqed",
"order": 10
},
"link": "/californiareportmagazine",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
"npr": "https://www.npr.org/podcasts/564733126/the-california-report-magazine",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-california-report-magazine",
"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
"tagline": "Your irreverent guide to the trends redefining our world",
"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
"imageAlt": "KQED Close All Tabs",
"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
"site": "news",
"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/close-all-tabs/id214663465",
"rss": "https://feeds.megaphone.fm/KQINC6993880386",
"amazon": "https://music.amazon.com/podcasts/92d9d4ac-67a3-4eed-b10a-fb45d45b1ef2/close-all-tabs",
"spotify": "https://open.spotify.com/show/6LAJFHnGK1pYXYzv6SIol6?si=deb0cae19813417c"
}
},
"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
"spotify": "https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV",
"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
"npr": "https://www.npr.org/podcasts/432307980/forum",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast",
"rss": "https://feeds.megaphone.fm/KQINC9557381633"
}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/fresh-air/",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/fresh-air",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Fresh-Air-p17/",
"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
},
"here-and-now": {
"id": "here-and-now",
"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
"airtime": "MON-THU 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.wbur.org/hereandnow",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/here-and-now",
"subsdcribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661",
"tuneIn": "https://tunein.com/radio/Here--Now-p211/",
"rss": "https://feeds.npr.org/510051/podcast.xml"
}
},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2",
"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
"tuneIn": "https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/",
"rss": "https://feeds.npr.org/510313/podcast.xml"
}
},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
"site": "news",
"source": "kqed",
"order": 15
},
"link": "/podcasts/hyphenacion",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/hyphenaci%C3%B3n/id1191591838",
"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
"youtube": "https://www.youtube.com/c/kqedarts",
"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
"site": "news",
"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
"subscribe": {
"npr": "https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown",
"apple": "https://itunes.apple.com/us/podcast/id1492194549",
"rss": "https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/",
"tuneIn": "http://tun.in/pjGcK",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown",
"spotify": "https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w",
"amazon": "https://music.amazon.com/podcasts/44420f75-3b0e-4301-ab3b-16da6b09e543/the-political-mind-of-jerry-brown"
}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Latino-USA-p621/",
"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/APM-Marketplace-p88/",
"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
"npr": "https://rpb3r.app.goo.gl/onourwatch",
"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
"rss": "https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"
}
},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
"site": "news",
"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/possible/id1677184070",
"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
}
},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/the-world",
"meta": {
"site": "news",
"source": "PRI"
},
"link": "/radio/program/pri-the-world",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/",
"rss": "http://feeds.feedburner.com/pri/theworld"
}
},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/radiolab/",
"meta": {
"site": "science",
"source": "WNYC"
},
"link": "/radio/program/radiolab",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2",
"tuneIn": "https://tunein.com/radio/RadioLab-p68032/",
"rss": "https://feeds.wnyc.org/radiolab"
}
},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/reveal",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/reveal/id886009669",
"tuneIn": "https://tunein.com/radio/Reveal-p679597/",
"rss": "http://feeds.revealradio.org/revealpodcast"
}
},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg",
"imageAlt": "KQED Rightnowish with Pendarvis Harshaw",
"officialWebsiteLink": "/podcasts/rightnowish",
"meta": {
"site": "arts",
"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
"subscribe": {
"npr": "https://www.npr.org/podcasts/721590300/rightnowish",
"rss": "https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast",
"apple": "https://podcasts.apple.com/us/podcast/rightnowish/id1482187648",
"stitcher": "https://www.stitcher.com/podcast/kqed/rightnowish",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4",
"spotify": "https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"
}
},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
"airtime": "FRI 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/science-friday",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/science-friday",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Science-Friday-p394/",
"rss": "http://feeds.wnyc.org/science-friday"
}
},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
"airtime": "SAT 1pm-2pm, 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/05/Snap-Judgment-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Snap Judgment",
"officialWebsiteLink": "https://snapjudgment.org",
"meta": {
"site": "arts",
"source": "kqed",
"order": 4
},
"link": "https://snapjudgment.org",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/snap-judgment/id283657561",
"npr": "https://www.npr.org/podcasts/449018144/snap-judgment",
"stitcher": "https://www.pandora.com/podcast/snap-judgment/PC:241?source=stitcher-sunset",
"spotify": "https://open.spotify.com/show/3Cct7ZWmxHNAtLgBTqjC5v",
"rss": "https://snap.feed.snapjudgment.org/"
}
},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Sold Out: Rethinking Housing in America",
"officialWebsiteLink": "/podcasts/soldout",
"meta": {
"site": "news",
"source": "kqed",
"order": 13
},
"link": "/podcasts/soldout",
"subscribe": {
"npr": "https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing",
"apple": "https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937",
"rss": "https://feeds.megaphone.fm/soldout",
"spotify": "https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X",
"stitcher": "https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america",
"tunein": "https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/"
}
},
"spooked": {
"id": "spooked",
"title": "Spooked",
"tagline": "True-life supernatural stories",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/10/Spooked-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Spooked",
"officialWebsiteLink": "https://spookedpodcast.org/",
"meta": {
"site": "news",
"source": "kqed",
"order": 7
},
"link": "https://spookedpodcast.org/",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/spooked/id1279361017",
"npr": "https://www.npr.org/podcasts/549547848/snap-judgment-presents-spooked",
"spotify": "https://open.spotify.com/show/76571Rfl3m7PLJQZKQIGCT",
"rss": "https://feeds.simplecast.com/TBotaapn"
}
},
"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
"airtime": "FRI 10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://technation.podomatic.com/",
"meta": {
"site": "science",
"source": "Tech Nation Media"
},
"link": "/radio/program/tech-nation",
"subscribe": {
"rss": "https://technation.podomatic.com/rss2.xml"
}
},
"ted-radio-hour": {
"id": "ted-radio-hour",
"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
"airtime": "SUN 3pm-4pm, SAT 10pm-11pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/ted-radio-hour",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/8vsS",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/TED-Radio-Hour-p418021/",
"rss": "https://feeds.npr.org/510298/podcast.xml"
}
},
"thebay": {
"id": "thebay",
"title": "The Bay",
"tagline": "Local news to keep you rooted",
"info": "Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Bay",
"officialWebsiteLink": "/podcasts/thebay",
"meta": {
"site": "radio",
"source": "kqed",
"order": 2
},
"link": "/podcasts/thebay",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-bay/id1350043452",
"amazon": "https://music.amazon.com/podcasts/d800ea4c-7a2c-42f2-b861-edaf78a5db0b/the-bay",
"npr": "https://www.npr.org/podcasts/586725995/the-bay",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-bay",
"spotify": "https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ",
"rss": "https://feeds.megaphone.fm/KQINC8259786327"
}
},
"thelatest": {
"id": "thelatest",
"title": "The Latest",
"tagline": "Trusted local news in real time",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/05/The-Latest-2025-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Latest",
"officialWebsiteLink": "/thelatest",
"meta": {
"site": "news",
"source": "kqed",
"order": 6
},
"link": "/thelatest",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-latest-from-kqed/id1197721799",
"npr": "https://www.npr.org/podcasts/1257949365/the-latest-from-k-q-e-d",
"spotify": "https://open.spotify.com/show/5KIIXMgM9GTi5AepwOYvIZ?si=bd3053fec7244dba",
"rss": "https://feeds.megaphone.fm/KQINC9137121918"
}
},
"theleap": {
"id": "theleap",
"title": "The Leap",
"tagline": "What if you closed your eyes, and jumped?",
"info": "Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Leap",
"officialWebsiteLink": "/podcasts/theleap",
"meta": {
"site": "news",
"source": "kqed",
"order": 17
},
"link": "/podcasts/theleap",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-leap/id1046668171",
"npr": "https://www.npr.org/podcasts/447248267/the-leap",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-leap",
"spotify": "https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U",
"rss": "https://ww2.kqed.org/news/programs/the-leap/feed/podcast"
}
},
"the-moth-radio-hour": {
"id": "the-moth-radio-hour",
"title": "The Moth Radio Hour",
"info": "Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.",
"airtime": "SAT 8pm-9pm and SUN 11am-12pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg",
"officialWebsiteLink": "https://themoth.org/",
"meta": {
"site": "arts",
"source": "prx"
},
"link": "/radio/program/the-moth-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2",
"tuneIn": "https://tunein.com/radio/The-Moth-p273888/",
"rss": "http://feeds.themoth.org/themothpodcast"
}
},
"the-new-yorker-radio-hour": {
"id": "the-new-yorker-radio-hour",
"title": "The New Yorker Radio Hour",
"info": "The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.",
"airtime": "SAT 10am-11am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/tnyradiohour",
"meta": {
"site": "arts",
"source": "WNYC"
},
"link": "/radio/program/the-new-yorker-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1050430296",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/",
"rss": "https://feeds.feedburner.com/newyorkerradiohour"
}
},
"the-sam-sanders-show": {
"id": "the-sam-sanders-show",
"title": "The Sam Sanders Show",
"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
"airtime": "FRI 12-1pm AND SAT 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/11/The-Sam-Sanders-Show-Podcast-Tile-400x400-1.jpg",
"officialWebsiteLink": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"meta": {
"site": "arts",
"source": "KCRW"
},
"link": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"subscribe": {
"rss": "https://feed.cdnstream1.com/zjb/feed/download/ac/28/59/ac28594c-e1d0-4231-8728-61865cdc80e8.xml"
}
},
"the-splendid-table": {
"id": "the-splendid-table",
"title": "The Splendid Table",
"info": "\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.splendidtable.org/",
"airtime": "SUN 10-11 pm",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/the-splendid-table"
},
"this-american-life": {
"id": "this-american-life",
"title": "This American Life",
"info": "This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.",
"airtime": "SAT 12pm-1pm, 7pm-8pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png",
"officialWebsiteLink": "https://www.thisamericanlife.org/",
"meta": {
"site": "news",
"source": "wbez"
},
"link": "/radio/program/this-american-life",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory",
"rss": "https://www.thisamericanlife.org/podcast/rss.xml"
}
},
"tinydeskradio": {
"id": "tinydeskradio",
"title": "Tiny Desk Radio",
"info": "We're bringing the best of Tiny Desk to the airwaves, only on public radio.",
"airtime": "SUN 8pm and SAT 9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/04/300x300-For-Member-Station-Logo-Tiny-Desk-Radio-@2x.png",
"officialWebsiteLink": "https://www.npr.org/series/g-s1-52030/tiny-desk-radio",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/tinydeskradio",
"subscribe": {
"rss": "https://feeds.npr.org/g-s1-52030/rss.xml"
}
},
"wait-wait-dont-tell-me": {
"id": "wait-wait-dont-tell-me",
"title": "Wait Wait... Don't Tell Me!",
"info": "Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.",
"airtime": "SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/wait-wait-dont-tell-me/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/wait-wait-dont-tell-me",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/Xogv",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/",
"rss": "https://feeds.npr.org/344098539/podcast.xml"
}
},
"weekend-edition-saturday": {
"id": "weekend-edition-saturday",
"title": "Weekend Edition Saturday",
"info": "Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.",
"airtime": "SAT 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-saturday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-saturday"
},
"weekend-edition-sunday": {
"id": "weekend-edition-sunday",
"title": "Weekend Edition Sunday",
"info": "Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.",
"airtime": "SUN 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-sunday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-sunday"
}
},
"racesReducer": {},
"racesGenElectionReducer": {},
"racesGenElection2026Reducer": {},
"racesGenElection2026PresidentialReducer": {},
"radioSchedulesReducer": {},
"listsReducer": {
"posts/bayareabites?tag=forum": {
"isFetching": false,
"latestQuery": {
"from": 48,
"size": 12
},
"vitalsOnly": false,
"totalRequested": 12,
"isLoading": false,
"isLoadingMore": true,
"total": {
"value": 60,
"relation": "eq"
},
"items": [
"bayareabites_25864",
"bayareabites_23457",
"bayareabites_22768",
"bayareabites_19274",
"bayareabites_19164",
"bayareabites_18142",
"bayareabites_16648",
"bayareabites_16525",
"bayareabites_16549",
"bayareabites_14774",
"bayareabites_9331",
"bayareabites_1394"
],
"complete": true
}
},
"recallGuideReducer": {
"intros": {},
"policy": {},
"candidates": {}
},
"savedArticleReducer": {
"articles": [],
"status": {}
},
"newslettersReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"newsletters": {},
"isSubscribing": false,
"isUnsubscribing": false,
"subscribedNewsletters": {}
},
"termsReducer": {
"about": {
"name": "About",
"type": "terms",
"id": "about",
"slug": "about",
"link": "/about",
"taxonomy": "site"
},
"arts": {
"name": "Arts & Culture",
"grouping": [
"arts",
"pop",
"trulyca"
],
"description": "KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.",
"type": "terms",
"id": "arts",
"slug": "arts",
"link": "/arts",
"taxonomy": "site"
},
"artschool": {
"name": "Art School",
"parent": "arts",
"type": "terms",
"id": "artschool",
"slug": "artschool",
"link": "/artschool",
"taxonomy": "site"
},
"bayareabites": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "bayareabites",
"slug": "bayareabites",
"link": "/food",
"taxonomy": "site"
},
"bayareahiphop": {
"name": "Bay Area Hiphop",
"type": "terms",
"id": "bayareahiphop",
"slug": "bayareahiphop",
"link": "/bayareahiphop",
"taxonomy": "site"
},
"campaign21": {
"name": "Campaign 21",
"type": "terms",
"id": "campaign21",
"slug": "campaign21",
"link": "/campaign21",
"taxonomy": "site"
},
"careers": {
"name": "Careers",
"type": "terms",
"id": "careers",
"slug": "careers",
"link": "/careers",
"taxonomy": "site"
},
"checkplease": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "checkplease",
"slug": "checkplease",
"link": "/food",
"taxonomy": "site"
},
"education": {
"name": "Education",
"grouping": [
"education"
],
"type": "terms",
"id": "education",
"slug": "education",
"link": "/education",
"taxonomy": "site"
},
"elections": {
"name": "Elections",
"type": "terms",
"id": "elections",
"slug": "elections",
"link": "/elections",
"taxonomy": "site"
},
"events": {
"name": "Events",
"type": "terms",
"id": "events",
"slug": "events",
"link": "/events",
"taxonomy": "site"
},
"event": {
"name": "Event",
"alias": "events",
"type": "terms",
"id": "event",
"slug": "event",
"link": "/event",
"taxonomy": "site"
},
"filmschoolshorts": {
"name": "Film School Shorts",
"type": "terms",
"id": "filmschoolshorts",
"slug": "filmschoolshorts",
"link": "/filmschoolshorts",
"taxonomy": "site"
},
"food": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"type": "terms",
"id": "food",
"slug": "food",
"link": "/food",
"taxonomy": "site"
},
"forum": {
"name": "Forum",
"relatedContentQuery": "posts/forum?",
"parent": "news",
"type": "terms",
"id": "forum",
"slug": "forum",
"link": "/forum",
"taxonomy": "site"
},
"futureofyou": {
"name": "Future of You",
"grouping": [
"science",
"futureofyou"
],
"parent": "science",
"type": "terms",
"id": "futureofyou",
"slug": "futureofyou",
"link": "/futureofyou",
"taxonomy": "site"
},
"jpepinheart": {
"name": "KQED food",
"relatedContentQuery": "posts/food,bayareabites,checkplease",
"parent": "food",
"type": "terms",
"id": "jpepinheart",
"slug": "jpepinheart",
"link": "/food",
"taxonomy": "site"
},
"liveblog": {
"name": "Live Blog",
"type": "terms",
"id": "liveblog",
"slug": "liveblog",
"link": "/liveblog",
"taxonomy": "site"
},
"livetv": {
"name": "Live TV",
"parent": "tv",
"type": "terms",
"id": "livetv",
"slug": "livetv",
"link": "/livetv",
"taxonomy": "site"
},
"lowdown": {
"name": "The Lowdown",
"relatedContentQuery": "posts/lowdown?",
"parent": "news",
"type": "terms",
"id": "lowdown",
"slug": "lowdown",
"link": "/lowdown",
"taxonomy": "site"
},
"mindshift": {
"name": "Mindshift",
"parent": "news",
"description": "MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.",
"type": "terms",
"id": "mindshift",
"slug": "mindshift",
"link": "/mindshift",
"taxonomy": "site"
},
"news": {
"name": "News",
"grouping": [
"news",
"forum"
],
"type": "terms",
"id": "news",
"slug": "news",
"link": "/news",
"taxonomy": "site"
},
"newsletters": {
"name": "newsletters",
"type": "terms",
"id": "newsletters",
"slug": "newsletters",
"link": "/newsletters",
"taxonomy": "site"
},
"perspectives": {
"name": "Perspectives",
"parent": "radio",
"type": "terms",
"id": "perspectives",
"slug": "perspectives",
"link": "/perspectives",
"taxonomy": "site"
},
"podcasts": {
"name": "Podcasts",
"type": "terms",
"id": "podcasts",
"slug": "podcasts",
"link": "/podcasts",
"taxonomy": "site"
},
"pop": {
"name": "Pop",
"parent": "arts",
"type": "terms",
"id": "pop",
"slug": "pop",
"link": "/pop",
"taxonomy": "site"
},
"pressroom": {
"name": "Pressroom",
"type": "terms",
"id": "pressroom",
"slug": "pressroom",
"link": "/pressroom",
"taxonomy": "site"
},
"quest": {
"name": "Quest",
"parent": "science",
"type": "terms",
"id": "quest",
"slug": "quest",
"link": "/quest",
"taxonomy": "site"
},
"radio": {
"name": "Radio",
"grouping": [
"forum",
"perspectives"
],
"description": "Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.",
"type": "terms",
"id": "radio",
"slug": "radio",
"link": "/radio",
"taxonomy": "site"
},
"root": {
"name": "KQED",
"image": "https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png",
"imageWidth": 1200,
"imageHeight": 630,
"headData": {
"title": "KQED | News, Radio, Podcasts, TV | Public Media for Northern California",
"description": "KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."
},
"type": "terms",
"id": "root",
"slug": "root",
"link": "/root",
"taxonomy": "site"
},
"science": {
"name": "Science",
"grouping": [
"science",
"futureofyou"
],
"description": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.",
"type": "terms",
"id": "science",
"slug": "science",
"link": "/science",
"taxonomy": "site"
},
"stateofhealth": {
"name": "State of Health",
"parent": "science",
"type": "terms",
"id": "stateofhealth",
"slug": "stateofhealth",
"link": "/stateofhealth",
"taxonomy": "site"
},
"support": {
"name": "Support",
"type": "terms",
"id": "support",
"slug": "support",
"link": "/support",
"taxonomy": "site"
},
"thedolist": {
"name": "The Do List",
"parent": "arts",
"type": "terms",
"id": "thedolist",
"slug": "thedolist",
"link": "/thedolist",
"taxonomy": "site"
},
"trulyca": {
"name": "Truly CA",
"grouping": [
"arts",
"pop",
"trulyca"
],
"parent": "arts",
"type": "terms",
"id": "trulyca",
"slug": "trulyca",
"link": "/trulyca",
"taxonomy": "site"
},
"tv": {
"name": "TV",
"type": "terms",
"id": "tv",
"slug": "tv",
"link": "/tv",
"taxonomy": "site"
},
"voterguide": {
"name": "Voter Guide",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "voterguide",
"slug": "voterguide",
"link": "/voterguide",
"taxonomy": "site"
},
"guiaelectoral": {
"name": "Guia Electoral",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "guiaelectoral",
"slug": "guiaelectoral",
"link": "/guiaelectoral",
"taxonomy": "site"
},
"bayareabites_tag_forum": {
"isLoading": true
},
"bayareabites_1325": {
"type": "terms",
"id": "bayareabites_1325",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1325",
"found": true
},
"relationships": {},
"featImg": null,
"name": "forum",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "forum Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1159,
"slug": "forum",
"isLoading": false,
"link": "/bayareabites/tag/forum"
},
"bayareabites_1874": {
"type": "terms",
"id": "bayareabites_1874",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1874",
"found": true
},
"relationships": {},
"featImg": null,
"name": "farmers and farms",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "farmers and farms Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1452,
"slug": "farmers-farmers-markets",
"isLoading": false,
"link": "/bayareabites/category/farmers-farmers-markets"
},
"bayareabites_45": {
"type": "terms",
"id": "bayareabites_45",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "45",
"found": true
},
"relationships": {},
"featImg": null,
"name": "KQED",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "KQED Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 7,
"slug": "kqed",
"isLoading": false,
"link": "/bayareabites/category/kqed"
},
"bayareabites_2035": {
"type": "terms",
"id": "bayareabites_2035",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2035",
"found": true
},
"relationships": {},
"featImg": null,
"name": "politics, activism, food safety",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "politics, activism, food safety Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 943,
"slug": "politics-activism-food-safety",
"isLoading": false,
"link": "/bayareabites/category/politics-activism-food-safety"
},
"bayareabites_34": {
"type": "terms",
"id": "bayareabites_34",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "34",
"found": true
},
"relationships": {},
"featImg": null,
"name": "radio",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "radio Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1158,
"slug": "radio",
"isLoading": false,
"link": "/bayareabites/category/radio"
},
"bayareabites_9166": {
"type": "terms",
"id": "bayareabites_9166",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "9166",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Bon Appetit",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Bon Appetit Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 3620,
"slug": "bon-appetit",
"isLoading": false,
"link": "/bayareabites/tag/bon-appetit"
},
"bayareabites_3643": {
"type": "terms",
"id": "bayareabites_3643",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "3643",
"found": true
},
"relationships": {},
"featImg": null,
"name": "cesar chavez",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "cesar chavez Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2407,
"slug": "cesar-chavez",
"isLoading": false,
"link": "/bayareabites/tag/cesar-chavez"
},
"bayareabites_3644": {
"type": "terms",
"id": "bayareabites_3644",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "3644",
"found": true
},
"relationships": {},
"featImg": null,
"name": "farmworkers",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "farmworkers Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2408,
"slug": "farmworkers",
"isLoading": false,
"link": "/bayareabites/tag/farmworkers"
},
"bayareabites_9167": {
"type": "terms",
"id": "bayareabites_9167",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "9167",
"found": true
},
"relationships": {},
"featImg": null,
"name": "United Farm Workers",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "United Farm Workers Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 3621,
"slug": "united-farm-workers",
"isLoading": false,
"link": "/bayareabites/tag/united-farm-workers"
},
"bayareabites_2998": {
"type": "terms",
"id": "bayareabites_2998",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2998",
"found": true
},
"relationships": {},
"featImg": null,
"name": "asian food and drink",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "asian food and drink Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 58,
"slug": "asian-food-and-drink",
"isLoading": false,
"link": "/bayareabites/category/asian-food-and-drink"
},
"bayareabites_109": {
"type": "terms",
"id": "bayareabites_109",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "109",
"found": true
},
"relationships": {},
"featImg": null,
"name": "bay area",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "bay area Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 73,
"slug": "bay-area",
"isLoading": false,
"link": "/bayareabites/category/bay-area"
},
"bayareabites_1245": {
"type": "terms",
"id": "bayareabites_1245",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1245",
"found": true
},
"relationships": {},
"featImg": null,
"name": "health and nutrition",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "health and nutrition Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1078,
"slug": "health-and-nutrition",
"isLoading": false,
"link": "/bayareabites/category/health-and-nutrition"
},
"bayareabites_1875": {
"type": "terms",
"id": "bayareabites_1875",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1875",
"found": true
},
"relationships": {},
"featImg": null,
"name": "local food businesses",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "local food businesses Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1453,
"slug": "local-food-businesses",
"isLoading": false,
"link": "/bayareabites/category/local-food-businesses"
},
"bayareabites_90": {
"type": "terms",
"id": "bayareabites_90",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "90",
"found": true
},
"relationships": {},
"featImg": null,
"name": "san francisco",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "san francisco Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 54,
"slug": "san-francisco",
"isLoading": false,
"link": "/bayareabites/category/san-francisco"
},
"bayareabites_60": {
"type": "terms",
"id": "bayareabites_60",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "60",
"found": true
},
"relationships": {},
"featImg": null,
"name": "sustainability, environment, climate change",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "sustainability, environment, climate change Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 23,
"slug": "sustainability",
"isLoading": false,
"link": "/bayareabites/category/sustainability"
},
"bayareabites_8910": {
"type": "terms",
"id": "bayareabites_8910",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8910",
"found": true
},
"relationships": {},
"featImg": null,
"name": "faux shark's fin soup",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "faux shark's fin soup Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 3363,
"slug": "faux-sharks-fin-soup",
"isLoading": false,
"link": "/bayareabites/tag/faux-sharks-fin-soup"
},
"bayareabites_8989": {
"type": "terms",
"id": "bayareabites_8989",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8989",
"found": true
},
"relationships": {},
"featImg": null,
"name": "shark fin soup",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "shark fin soup Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 3442,
"slug": "shark-fin-soup",
"isLoading": false,
"link": "/bayareabites/tag/shark-fin-soup"
},
"bayareabites_4017": {
"type": "terms",
"id": "bayareabites_4017",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "4017",
"found": true
},
"relationships": {},
"featImg": null,
"name": "craig stoll",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "craig stoll Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2537,
"slug": "craig-stoll",
"isLoading": false,
"link": "/bayareabites/tag/craig-stoll"
},
"bayareabites_8932": {
"type": "terms",
"id": "bayareabites_8932",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8932",
"found": true
},
"relationships": {},
"featImg": null,
"name": "environment",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "environment Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 3385,
"slug": "environment",
"isLoading": false,
"link": "/bayareabites/tag/environment"
},
"bayareabites_8936": {
"type": "terms",
"id": "bayareabites_8936",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8936",
"found": true
},
"relationships": {},
"featImg": null,
"name": "eric vance",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "eric vance Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 3389,
"slug": "eric-vance",
"isLoading": false,
"link": "/bayareabites/tag/eric-vance"
},
"bayareabites_376": {
"type": "terms",
"id": "bayareabites_376",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "376",
"found": true
},
"relationships": {},
"featImg": null,
"name": "fish",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "fish Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 341,
"slug": "fish",
"isLoading": false,
"link": "/bayareabites/tag/fish"
},
"bayareabites_8935": {
"type": "terms",
"id": "bayareabites_8935",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8935",
"found": true
},
"relationships": {},
"featImg": null,
"name": "kenny belov",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "kenny belov Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 3388,
"slug": "kenny-belov",
"isLoading": false,
"link": "/bayareabites/tag/kenny-belov"
},
"bayareabites_8933": {
"type": "terms",
"id": "bayareabites_8933",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8933",
"found": true
},
"relationships": {},
"featImg": null,
"name": "monterey fish market",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "monterey fish market Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 3386,
"slug": "monterey-fish-market",
"isLoading": false,
"link": "/bayareabites/tag/monterey-fish-market"
},
"bayareabites_8934": {
"type": "terms",
"id": "bayareabites_8934",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8934",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Paul Johnson",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Paul Johnson Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 3387,
"slug": "paul-johnson",
"isLoading": false,
"link": "/bayareabites/tag/paul-johnson"
},
"bayareabites_14742": {
"type": "terms",
"id": "bayareabites_14742",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "14742",
"found": true
},
"relationships": {},
"featImg": null,
"name": "sustainability, environment, climate change",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "sustainability, environment, climate change Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 818,
"slug": "sustainability",
"isLoading": false,
"link": "/bayareabites/tag/sustainability"
},
"bayareabites_8937": {
"type": "terms",
"id": "bayareabites_8937",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8937",
"found": true
},
"relationships": {},
"featImg": null,
"name": "the new school of fish",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "the new school of fish Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 3390,
"slug": "the-new-school-of-fish",
"isLoading": false,
"link": "/bayareabites/tag/the-new-school-of-fish"
},
"bayareabites_3032": {
"type": "terms",
"id": "bayareabites_3032",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "3032",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food banks, hunger, volunteer",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food banks, hunger, volunteer Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2109,
"slug": "food-banks-hunger-volunteer",
"isLoading": false,
"link": "/bayareabites/category/food-banks-hunger-volunteer"
},
"bayareabites_1763": {
"type": "terms",
"id": "bayareabites_1763",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1763",
"found": true
},
"relationships": {},
"featImg": null,
"name": "holidays and traditions",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "holidays and traditions Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1254,
"slug": "holidays-and-traditions",
"isLoading": false,
"link": "/bayareabites/category/holidays-and-traditions"
},
"bayareabites_1602": {
"type": "terms",
"id": "bayareabites_1602",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1602",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food banks",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food banks Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2112,
"slug": "food-banks",
"isLoading": false,
"link": "/bayareabites/tag/food-banks"
},
"bayareabites_248": {
"type": "terms",
"id": "bayareabites_248",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "248",
"found": true
},
"relationships": {},
"featImg": null,
"name": "hunger",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "hunger Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 213,
"slug": "hunger",
"isLoading": false,
"link": "/bayareabites/tag/hunger"
},
"bayareabites_2254": {
"type": "terms",
"id": "bayareabites_2254",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2254",
"found": true
},
"relationships": {},
"featImg": null,
"name": "books, magazines, newspapers",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "books, magazines, newspapers Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 11,
"slug": "books-and-magazines",
"isLoading": false,
"link": "/bayareabites/category/books-and-magazines"
},
"bayareabites_588": {
"type": "terms",
"id": "bayareabites_588",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "588",
"found": true
},
"relationships": {},
"featImg": null,
"name": "cookbooks",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "cookbooks Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 76,
"slug": "cookbooks",
"isLoading": false,
"link": "/bayareabites/category/cookbooks"
},
"bayareabites_2695": {
"type": "terms",
"id": "bayareabites_2695",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2695",
"found": true
},
"relationships": {},
"featImg": null,
"name": "cooking techniques and tips",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "cooking techniques and tips Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1905,
"slug": "cooking-techniques-and-tips",
"isLoading": false,
"link": "/bayareabites/category/cooking-techniques-and-tips"
},
"bayareabites_8544": {
"type": "terms",
"id": "bayareabites_8544",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8544",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Dave Iverson",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Dave Iverson Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2997,
"slug": "dave-iverson",
"isLoading": false,
"link": "/bayareabites/tag/dave-iverson"
},
"bayareabites_8545": {
"type": "terms",
"id": "bayareabites_8545",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8545",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Harold McGee",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Harold McGee Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2998,
"slug": "harold-mcgee",
"isLoading": false,
"link": "/bayareabites/tag/harold-mcgee"
},
"bayareabites_530": {
"type": "terms",
"id": "bayareabites_530",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "530",
"found": true
},
"relationships": {},
"featImg": null,
"name": "thanksgiving",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "thanksgiving Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 495,
"slug": "thanksgiving",
"isLoading": false,
"link": "/bayareabites/tag/thanksgiving"
},
"bayareabites_543": {
"type": "terms",
"id": "bayareabites_543",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "543",
"found": true
},
"relationships": {},
"featImg": null,
"name": "turkey",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "turkey Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 508,
"slug": "turkey",
"isLoading": false,
"link": "/bayareabites/tag/turkey"
},
"bayareabites_676": {
"type": "terms",
"id": "bayareabites_676",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "676",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mark bittman",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mark bittman Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 641,
"slug": "mark-bittman",
"isLoading": false,
"link": "/bayareabites/tag/mark-bittman"
},
"bayareabites_3226": {
"type": "terms",
"id": "bayareabites_3226",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "3226",
"found": true
},
"relationships": {},
"featImg": null,
"name": "New York Times",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "New York Times Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2213,
"slug": "new-york-times",
"isLoading": false,
"link": "/bayareabites/tag/new-york-times"
},
"bayareabites_1244": {
"type": "terms",
"id": "bayareabites_1244",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1244",
"found": true
},
"relationships": {},
"featImg": null,
"name": "cocktails and spirits",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "cocktails and spirits Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 53,
"slug": "cocktails-and-spirits",
"isLoading": false,
"link": "/bayareabites/category/cocktails-and-spirits"
},
"bayareabites_119": {
"type": "terms",
"id": "bayareabites_119",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "119",
"found": true
},
"relationships": {},
"featImg": null,
"name": "wine",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "wine Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 83,
"slug": "wine",
"isLoading": false,
"link": "/bayareabites/category/wine"
},
"bayareabites_8359": {
"type": "terms",
"id": "bayareabites_8359",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8359",
"found": true
},
"relationships": {},
"featImg": null,
"name": "alcohol",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "alcohol Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2812,
"slug": "alcohol",
"isLoading": false,
"link": "/bayareabites/tag/alcohol"
},
"bayareabites_8360": {
"type": "terms",
"id": "bayareabites_8360",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8360",
"found": true
},
"relationships": {},
"featImg": null,
"name": "alcohol abuse",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "alcohol abuse Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2813,
"slug": "alcohol-abuse",
"isLoading": false,
"link": "/bayareabites/tag/alcohol-abuse"
},
"bayareabites_1807": {
"type": "terms",
"id": "bayareabites_1807",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1807",
"found": true
},
"relationships": {},
"featImg": null,
"name": "restaurants, bars, cafes, pop-ups",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "restaurants, bars, cafes, pop-ups Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 56,
"slug": "restaurants-and-bars",
"isLoading": false,
"link": "/bayareabites/category/restaurants-and-bars"
},
"bayareabites_10": {
"type": "terms",
"id": "bayareabites_10",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10",
"found": true
},
"relationships": {},
"featImg": null,
"name": "reviews",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "reviews Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 24,
"slug": "reviews",
"isLoading": false,
"link": "/bayareabites/category/reviews"
},
"bayareabites_2028": {
"type": "terms",
"id": "bayareabites_2028",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2028",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Marcia Gagliardi",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Marcia Gagliardi Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1532,
"slug": "marcia-gagliardi",
"isLoading": false,
"link": "/bayareabites/tag/marcia-gagliardi"
},
"bayareabites_1326": {
"type": "terms",
"id": "bayareabites_1326",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1326",
"found": true
},
"relationships": {},
"featImg": null,
"name": "michael krasny",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "michael krasny Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1160,
"slug": "michael-krasny",
"isLoading": false,
"link": "/bayareabites/tag/michael-krasny"
},
"bayareabites_8358": {
"type": "terms",
"id": "bayareabites_8358",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8358",
"found": true
},
"relationships": {},
"featImg": null,
"name": "sfoodie",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "sfoodie Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2811,
"slug": "sfoodie",
"isLoading": false,
"link": "/bayareabites/tag/sfoodie"
},
"bayareabites_2025": {
"type": "terms",
"id": "bayareabites_2025",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2025",
"found": true
},
"relationships": {},
"featImg": null,
"name": "tablehopper",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "tablehopper Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1529,
"slug": "tablehopper",
"isLoading": false,
"link": "/bayareabites/tag/tablehopper"
},
"bayareabites_33": {
"type": "terms",
"id": "bayareabites_33",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "33",
"found": true
},
"relationships": {},
"featImg": null,
"name": "eggs",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "eggs Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1497,
"slug": "eggs",
"isLoading": false,
"link": "/bayareabites/tag/eggs"
},
"bayareabites_888": {
"type": "terms",
"id": "bayareabites_888",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "888",
"found": true
},
"relationships": {},
"featImg": null,
"name": "recall",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "recall Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1537,
"slug": "recall",
"isLoading": false,
"link": "/bayareabites/tag/recall"
},
"bayareabites_752": {
"type": "terms",
"id": "bayareabites_752",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "752",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Bay Area Bites Food + Drink",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Bay Area Bites Food + Drink Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1,
"slug": "food-and-drink",
"isLoading": false,
"link": "/bayareabites/category/food-and-drink"
},
"bayareabites_181": {
"type": "terms",
"id": "bayareabites_181",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "181",
"found": true
},
"relationships": {},
"featImg": null,
"name": "street food and fast food",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "street food and fast food Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1872,
"slug": "street-food",
"isLoading": false,
"link": "/bayareabites/category/street-food"
},
"bayareabites_2256": {
"type": "terms",
"id": "bayareabites_2256",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2256",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food trends",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food trends Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1679,
"slug": "food-trends",
"isLoading": false,
"link": "/bayareabites/tag/food-trends"
},
"bayareabites_14749": {
"type": "terms",
"id": "bayareabites_14749",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "14749",
"found": true
},
"relationships": {},
"featImg": null,
"name": "street food and fast food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "street food and fast food Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 146,
"slug": "street-food",
"isLoading": false,
"link": "/bayareabites/tag/street-food"
},
"bayareabites_1328": {
"type": "terms",
"id": "bayareabites_1328",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1328",
"found": true
},
"relationships": {},
"featImg": null,
"name": "anya fernald",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "anya fernald Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1162,
"slug": "anya-fernald",
"isLoading": false,
"link": "/bayareabites/tag/anya-fernald"
},
"bayareabites_51": {
"type": "terms",
"id": "bayareabites_51",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "51",
"found": true
},
"relationships": {},
"featImg": null,
"name": "eric schlosser",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "eric schlosser Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 14,
"slug": "eric-schlosser",
"isLoading": false,
"link": "/bayareabites/tag/eric-schlosser"
},
"bayareabites_97": {
"type": "terms",
"id": "bayareabites_97",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "97",
"found": true
},
"relationships": {},
"featImg": null,
"name": "michael pollan",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "michael pollan Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 61,
"slug": "michael-pollan",
"isLoading": false,
"link": "/bayareabites/tag/michael-pollan"
},
"bayareabites_1156": {
"type": "terms",
"id": "bayareabites_1156",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1156",
"found": true
},
"relationships": {},
"featImg": null,
"name": "slow food nation",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "slow food nation Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1024,
"slug": "slow-food-nation",
"isLoading": false,
"link": "/bayareabites/tag/slow-food-nation"
},
"bayareabites_1327": {
"type": "terms",
"id": "bayareabites_1327",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1327",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vandana shiva",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vandana shiva Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1161,
"slug": "vandana-shiva",
"isLoading": false,
"link": "/bayareabites/tag/vandana-shiva"
}
},
"userPermissionsReducer": {
"wpLoggedIn": false
},
"eventsReducer": {},
"fssReducer": {},
"tvDailyScheduleReducer": {},
"tvWeeklyScheduleReducer": {},
"tvPrimetimeScheduleReducer": {},
"tvMonthlyScheduleReducer": {},
"userAccountReducer": {
"user": {
"email": null,
"emailStatus": "EMAIL_UNVALIDATED",
"loggedStatus": "LOGGED_OUT",
"loggingChecked": false,
"articles": [],
"firstName": null,
"lastName": null,
"phoneNumber": null,
"fetchingMembership": false,
"membershipError": false,
"memberships": [
{
"id": null,
"startDate": null,
"firstName": null,
"lastName": null,
"familyNumber": null,
"memberNumber": null,
"memberSince": null,
"expirationDate": null,
"pfsEligible": false,
"isSustaining": false,
"membershipLevel": "Prospect",
"membershipStatus": "Non Member",
"lastGiftDate": null,
"renewalDate": null,
"lastDonationAmount": null
}
]
},
"authModal": {
"isOpen": false,
"view": "LANDING_VIEW"
},
"error": null
},
"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {
"region": {
"key": "Restaurant Region",
"filters": [
"Any Region"
]
},
"cuisine": {
"key": "Restaurant Cuisine",
"filters": [
"Any Cuisine"
]
}
},
"restaurantDataById": {},
"restaurantIdsSorted": [],
"error": null
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
},
"requestOutcomesReducer": {
"notFound": []
},
"navPromosReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": true,
"promos": {
"news": {
"name": "2026 Voter Guide",
"link": "/voterguide",
"imageURL": "https://cdn.kqed.org/wp-content/uploads/2026/10/Nav-News-Nov2026ElectionCoverage@2x-7bd4aad4.png",
"description": "Get informed in minutes with our Voter Guide for California’s November 3 election."
},
"podcasts-radio": {},
"video-tv": {},
"events": {},
"support": {}
}
}
}