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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/CfakepathFoodTruck.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/CfakepathFoodTruck.jpg\" alt=\"Curry Up Now Food Truck - Telstar Logistics/Flickr\" title=\"Curry Up Now Food Truck - Telstar Logistics/Flickr\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-37329\">\u003c/a>The Bay Area's foodie culture has gone mobile in recent years, as food trucks offering everything from creme brulee to empanadas to curry-filled burritos have proliferated. But in San Francisco, some restaurant owners say the carts are cutting into their business and are asking City Hall to step in. Meanwhile, food truck vendors complain about the red tape and confusing permit process. Both sides are unhappy with the current rules, and they have come to the table to hash out new regulations.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201201050900\">Original Broadcast:\u003c/a> Thu, Jan 5, 2012 -- 9:00 AM\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201201050900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201201050900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Scott Shafer\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Ken Cleaveland, director of government and public affairs for the Building Owners and Managers Association of San Francisco (\u003ca href=\"http://www.bomasf.org/\">BOMA\u003c/a>)\u003c/li>\n\u003cli>Matthew Cohen, founder of \u003ca href=\"http://offthegridsf.com/\">Off the Grid\u003c/a>\u003c/li>\n\u003cli>Rob Black, executive director of the \u003ca href=\"http://ggra.org/\">Golden Gate Restaurant Association\u003c/a>\u003c/li>\n\u003cli>Tim Volkema, co-owner of the Kasa Indian eatery and the \u003ca href=\"http://kasaindian.com/indian-restaurant-sf/truck/\">Kasa Indian food truck\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/CfakepathFoodTruck.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/CfakepathFoodTruck.jpg\" alt=\"Curry Up Now Food Truck - Telstar Logistics/Flickr\" title=\"Curry Up Now Food Truck - Telstar Logistics/Flickr\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-37329\">\u003c/a>The Bay Area's foodie culture has gone mobile in recent years, as food trucks offering everything from creme brulee to empanadas to curry-filled burritos have proliferated. But in San Francisco, some restaurant owners say the carts are cutting into their business and are asking City Hall to step in. Meanwhile, food truck vendors complain about the red tape and confusing permit process. Both sides are unhappy with the current rules, and they have come to the table to hash out new regulations.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201201050900\">Original Broadcast:\u003c/a> Thu, Jan 5, 2012 -- 9:00 AM\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201201050900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201201050900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Scott Shafer\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Ken Cleaveland, director of government and public affairs for the Building Owners and Managers Association of San Francisco (\u003ca href=\"http://www.bomasf.org/\">BOMA\u003c/a>)\u003c/li>\n\u003cli>Matthew Cohen, founder of \u003ca href=\"http://offthegridsf.com/\">Off the Grid\u003c/a>\u003c/li>\n\u003cli>Rob Black, executive director of the \u003ca href=\"http://ggra.org/\">Golden Gate Restaurant Association\u003c/a>\u003c/li>\n\u003cli>Tim Volkema, co-owner of the Kasa Indian eatery and the \u003ca href=\"http://kasaindian.com/indian-restaurant-sf/truck/\">Kasa Indian food truck\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Ten Top Food News Stories of 2011: Part Two",
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"content": "\u003cp>In today's post we continue our Top Ten Food Stories of 2011. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/12/28/ten-top-food-news-stories-of-2011-part-one/\">Yesterday's piece\u003c/a> focused on the food swap phenomenon, the new My Plate icon, record hunger in America, a year's worth of lies and deceit on the food front, and the latest food fad: eating insects. \u003c/p>\n\u003cp>Today's five items:\u003c/p>\n\u003cfigure id=\"attachment_37125\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/cantaloupes300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/cantaloupes300.jpg\" alt=\"Contaminated cantaloupe proved deadly across American this year.\" title=\"Contaminated cantaloupe proved deadly across American this year.\" width=\"300\" height=\"199\" class=\"size-full wp-image-37125\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Contaminated cantaloupe proved deadly across America this year.\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>6. Record Food Recalls:\u003c/strong> This year was marked by \u003ca href=\"http://www.foodsafetynews.com/2011/12/food-safety-tops-most-significant-food-stories-of-2011/\">big drama in food safety circles\u003c/a> around the country and contaminated meat wasn't consumers' greatest concern. The \u003ca href=\"http://www.npr.org/blogs/thesalt/2011/10/07/141148032/cantaloupe-recall-due-to-listeria-expands-to-pre-cut-fruit-salads\">cantaloupe catastrophe\u003c/a> saw a \u003ca href=\"http://www.foodsafetynews.com/2011/12/listeria-outbreak-ends-as-most-deadly-in-100-years/\">record-breaking listeria outbreak\u003c/a>, the deadliest for that disease in recent U.S. history with 29 deaths reported. Other notable U.S. food-borne illness scares included the \u003ca href=\"http://www.npr.org/blogs/health/2011/08/04/138978064/salmonella-leads-cargill-to-recalls-36-million-pounds-of-ground-turkey\">Cargill callback of more than 36 million pounds of ground turkey\u003c/a> due to salmonella in August, which was followed by \u003ca href=\"http://www.washingtonpost.com/business/industries/nebraska-meatpacker-recalls-ground-beef-in-16-states-over-concerns-of-e-coli-contamination/2011/12/16/gIQAMPTJzO_story.html\">a ground beef recall by Tyson\u003c/a> in December. \u003c/p>\n\u003cp>\u003cem>Local angle: \u003c/em> California salad company Ready Pac Foods recalled more than 5,000 cases of bagged romaine lettuce because of \u003ca href=\"http://articles.sfgate.com/2011-11-19/bay-area/30421222_1_coli-bacteria-ready-pac-foods-lettuce\">E. coli contamination\u003c/a>. \u003cbr clear=\"all\">\u003c/p>\n\u003cfigure id=\"attachment_37130\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://www.ers.usda.gov/data/fooddesert/fooddesert.html\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/food-desert-locator300.jpg\" alt=\"Food Desert Locator\" title=\"Food Desert Locator\" width=\"300\" height=\"238\" class=\"size-full wp-image-37130\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Food Desert Locator\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>7. New Food Alliances: \u003c/strong>First Lady \u003ca href=\"http://www.washingtonpost.com/wp-dyn/content/article/2011/01/20/AR2011012005578.html\">Michelle Obama joined forces with Wal-Mart\u003c/a> and other major retailers in an effort to get more fresh and healthy grub into food deserts around the country. \u003ca href=\"http://foodcorps.org/\">FoodCorps\u003c/a> launched its national service program, in partnership with AmeriCorps, in school garden sites in several states with the goal of fighting obesity and diet-related disease in the younger set by \u003ca href=\"http://www.time.com/time/health/article/0,8599,2089995,00.html\">promoting school gardens and farm-to-school programs\u003c/a>. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cem>Local angle:\u003c/em> The $200 million \u003ca href=\"http://tcenews.calendow.org/pr/tce/introducing-the-california-freshworks-210802.aspx\">California FreshWorks Fund\u003c/a>, launched this year, is designed to encourage major grocers to expand into underserved communities to improve access to affordable, nutritious food. As \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/07/20/peoples-community-market-closer-to-finding-funding-with-white-house-announcement/\">reported on BAB\u003c/a>, the Oakland-based People's Community Market may well benefit from this new initiative.\u003cbr clear=\"all\">\u003c/p>\n\u003cfigure id=\"attachment_37128\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/24/alice-waters-serves-lunch-launches-levis-t-shirt-signs-new-book-in-maiden-lane/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/alice-wheelbarrow300.jpg\" alt=\"Alice Waters at School Lunch & Levi's T-shirt launch event for Chez Panisse 40th Anniversary. Photo: Wendy Goodfriend\" title=\"Alice Waters at Edible Schoolyard event for Chez Panisse 40th Anniversary. Photo: Wendy Goodfriend\" width=\"300\" height=\"201\" class=\"size-full wp-image-37128\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Alice Waters at Levi's T-shirt launch event. Photo: Wendy Goodfriend\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>8. Food Celebrity Fest:\u003c/strong> \u003cem>Bon Appetit\u003c/em> put \u003ca href=\"http://www.bonappetit.com/magazine/2011/06/gwyneth-paltrow\">Gwyneth Paltrow\u003c/a> on \u003ca href=\"http://www.independent.co.uk/life-style/food-and-drink/readers-react-to-gwyneth-paltrows-bon-apptit-cover-2286207.html\">the cover\u003c/a>, which caused many in the food world to gasp in dismay at the elevation to culinary icon of the actress-singer behind \u003ca href=\"http://goop.com/\">Goop\u003c/a>. Spain's Ferran Adria of \u003ca href=\"http://www.elbulli.com/home.php?lang=en\">el Bulli\u003c/a> fame shut up shop, wowed a sold out crowd \u003ca href=\"http://insidescoopsf.sfgate.com/blog/2011/10/11/eight-smart-things-ferran-adria-said-at-the-castro-theatre/\">in San Francisco\u003c/a>, and published \u003cem>\u003ca href=\"http://www.youtube.com/watch?v=pSpBzXQorWg\">The Family Meal\u003c/a>\u003c/em>, an homage to the meals he fed his staff at his iconic eatery, shuttered after 25 years. (Look for it to reopen in 2014 as a culinary school/foundation.) Dressed-to-impress actress \u003ca href=\"http://www.huffingtonpost.com/2011/10/17/eva-longoria-on-producing-new-documentary-the-harvest-la-cosecha_n_1016377.html\">Eva Longoria\u003c/a> was in the news for her work on behalf of farmworkers while buffed, bird-loving actor \u003ca href=\"http://www.washingtonpost.com/blogs/celebritology/post/ryan-gosling-cares-about-the-chickens-who-lay-eggs-for-mcdonalds/2011/12/20/gIQAIyQB7O_blog.html\">Ryan Gosling\u003c/a> stood up for chickens.\u003c/p>\n\u003cp>\u003cem>Local angle:\u003c/em> \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a> was \u003ca href=\"http://www.npr.org/2011/08/22/139707078/alice-waters-40-years-of-sustainable-food\">here\u003c/a>, \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/18/forum-chez-panisse-turns-40/\">there\u003c/a>, and \u003ca href=\"http://www.berkeleyside.com/2011/08/26/the-frenzy-around-chez-panisses-40th-anniversary/\">everywhere\u003c/a> in August, which marked the \u003ca href=\"http://www.berkeleyside.com/2011/08/27/chez-panisses-birthday-kicks-off-with-party-to-remember/\">40th anniversary\u003c/a> of her iconic restaurant \u003ca href=\"http://www.chezpanisse.com/intro.php\">Chez Panisse\u003c/a> in Berkeley. She also made \u003ca href=\"http://lettuceeatkale.com/2011/michelle-obama-and-alice-waters-lets-do-breakfast/\">breakfast for Michelle Obama\u003c/a>, lunch for the downtown crowd at her \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/24/alice-waters-serves-lunch-launches-levis-t-shirt-signs-new-book-in-maiden-lane/\">Levi's T-shirt launch\u003c/a>, and \u003ca href=\"http://www.theatlantic.com/health/archive/2011/11/how-alice-waters-united-west-and-east-with-a-dinner-in-beijing/248911/\">dinner for Chinese cultural leaders\u003c/a>. \u003ca href=\"http://www.berkeleyside.com/2011/11/07/alice-waters-robert-reich-talk-up-a-delicious-revolution/\">Waters also sought to educate adults\u003c/a> with a lecture series sponsored by her foundation at UC Berkeley as part of \u003ca href=\"http://blog.sfgate.com/inberkeley/2011/08/19/with-alice-waters-and-michael-pollan-nikki-henderson-offers-edible-education-101/\">Edible Education 101\u003c/a>.\u003c/p>\n\u003cp>On the lighter side, ex-Berkeleysider DJ Dave scored a viral hit (3.3 million views to date) with his \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/15/its-gettin-real-in-the-whole-foods-parking-lot/\">Whole Foods Parking Lot\u003c/a>, which proved one of the \u003ca href=\"http://www.kqed.org/support/membership/onq/popular.jsp\">top five BAB posts\u003c/a> of the year.\u003cbr clear=\"all\">\u003c/p>\n\u003cfigure id=\"attachment_37129\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/child-obesity300jpg.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/child-obesity300jpg.jpg\" alt=\"Childhood Obesity Epidemic\" title=\"Childhood Obesity Epidemic\" width=\"300\" height=\"199\" class=\"size-full wp-image-37129\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Childhood Obesity Epidemic\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>9. New Face of Obesity Epidemic:\u003c/strong> An \u003ca href=\"http://articles.sfgate.com/2011-11-28/news/30457613_1_obesity-surgery-healthy-weight-workers\">eight-year-old child weighing over 200 pounds\u003c/a> was taken from his family and placed into foster care because Ohio officials maintained the boy's parents were not doing enough to reduce his weight, which poses a serious health risk. The move sparked a renewed debate on whether parents should lose custody of their obese offspring.\u003c/p>\n\u003cp>\u003cem>Local angle:\u003c/em> In a sobering sign of the times, Slow Food San Francisco hosts its first annual \u003ca href=\"http://www.slowfoodsanfrancisco.com/sf_events.html?evcode=00168\">Childhood Obesity Bay Area Conference\u003c/a>.\u003cbr clear=\"all\">\u003c/p>\n\u003cfigure id=\"attachment_37127\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/11/07/oakland-march-calls-on-trader-joes-to-support-rights-for-farmworkers/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/traitorjoes-downtown300.jpg\" alt=\"Oakland March Calls on Trader Joe’s to Support Rights for Farmworkers. Photo: Wendy Goodfriend\" title=\"Oakland March Calls on Trader Joe’s to Support Rights for Farmworkers. Photo: Wendy Goodfriend\" width=\"300\" height=\"201\" class=\"size-full wp-image-37127\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Oakland March to Trader Joe’s in Support of Farmworkers. Photo: Wendy Goodfriend\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>10. \u003ca href=\"http://occupybigfood.wordpress.com/\">Occupy Big Food\u003c/a>:\u003c/strong> It didn't take long for the \u003ca href=\"http://en.wikipedia.org/wiki/Occupy_Wall_Street\">Occupy movement\u003c/a> to branch out into a \u003ca href=\"http://www.grist.org/food/2011-11-22-mic-checking-big-food\">food\u003c/a> and \u003ca href=\"http://www.grist.org/food/2011-12-06-farmers-come-to-wall-street\">farming\u003c/a> focus, with \u003ca href=\"http://www.npr.org/blogs/thesalt/2011/11/18/142504166/from-wall-street-to-big-food-occupiers-are-hungry-for-change#more\">food advocates and farmers\u003c/a> joining in protests at Wall Street's Zuccotti Park in New York City this fall. \u003ca href=\"http://www.facebook.com/pages/Occupy-Food/320207001339148?sk=wall\">Occupy Food\u003c/a> saw some \u003ca href=\"http://www.grist.org/food/2011-10-21-occupy-the-pasture\">farmers\u003c/a> \u003ca href=\"https://www.facebook.com/media/set/?set=a.10150325434518519.335520.586028518&type=1&l=4b9966ea79\">occupy the pasture\u003c/a>, while others opted to \u003ca href=\"http://www.facebook.com/pages/Occupy-the-Kitchen/171183526305177?sk=wall\">occupy the kitchen\u003c/a>. Late in the year long-time Farm Aid advocate \u003ca href=\"http://www.huffingtonpost.com/willie-nelson/occupy-food-system_b_1154212.html\">Willie Nelson\u003c/a> added his name to the Occupy Food cause.\u003c/p>\n\u003cp>\u003cem>Local angle:\u003c/em> \u003ca href=\"http://www.poortastemag.com/occupy-the-kitchen-feeding-the-bay-areas-99/\">Feeding the 99 percent\u003c/a> in the food-focused Bay Area proves a bonding experience in the Occupy camps. Oakland Occupiers \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/11/07/oakland-march-calls-on-trader-joes-to-support-rights-for-farmworkers/\">called on Trader Joe's\u003c/a> to support farmworkers' rights, while Occupiers in San Francisco went after \u003ca href=\"http://tacolicioussf.com/\">Tacolicious\u003c/a>, in \u003ca href=\"http://insidescoopsf.sfgate.com/blog/2011/12/05/tacolicious-subjected-to-misguided-mission-protests/\">a misguided protest\u003c/a> of the local chain's latest restaurant in the Mission.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>What other 2011 food news is worthy of inclusion in this list? Share your thoughts below.\u003c/strong>\u003c/p>\n\n",
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"excerpt": "Sarah Henry continues coverage of food trends and topics for 2011 with part-two of her top food stories posts. Up this time: food recalls, childhood obesity, partnerships in food, occupy food -- and a healthy smattering of the year's biggest food celebrities.",
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"description": "Sarah Henry continues coverage of food trends and topics for 2011 with part-two of her top food stories posts. Up this time: food recalls, childhood obesity, partnerships in food, occupy food -- and a healthy smattering of the year's biggest food celebrities.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>In today's post we continue our Top Ten Food Stories of 2011. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/12/28/ten-top-food-news-stories-of-2011-part-one/\">Yesterday's piece\u003c/a> focused on the food swap phenomenon, the new My Plate icon, record hunger in America, a year's worth of lies and deceit on the food front, and the latest food fad: eating insects. \u003c/p>\n\u003cp>Today's five items:\u003c/p>\n\u003cfigure id=\"attachment_37125\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/cantaloupes300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/cantaloupes300.jpg\" alt=\"Contaminated cantaloupe proved deadly across American this year.\" title=\"Contaminated cantaloupe proved deadly across American this year.\" width=\"300\" height=\"199\" class=\"size-full wp-image-37125\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Contaminated cantaloupe proved deadly across America this year.\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>6. Record Food Recalls:\u003c/strong> This year was marked by \u003ca href=\"http://www.foodsafetynews.com/2011/12/food-safety-tops-most-significant-food-stories-of-2011/\">big drama in food safety circles\u003c/a> around the country and contaminated meat wasn't consumers' greatest concern. The \u003ca href=\"http://www.npr.org/blogs/thesalt/2011/10/07/141148032/cantaloupe-recall-due-to-listeria-expands-to-pre-cut-fruit-salads\">cantaloupe catastrophe\u003c/a> saw a \u003ca href=\"http://www.foodsafetynews.com/2011/12/listeria-outbreak-ends-as-most-deadly-in-100-years/\">record-breaking listeria outbreak\u003c/a>, the deadliest for that disease in recent U.S. history with 29 deaths reported. Other notable U.S. food-borne illness scares included the \u003ca href=\"http://www.npr.org/blogs/health/2011/08/04/138978064/salmonella-leads-cargill-to-recalls-36-million-pounds-of-ground-turkey\">Cargill callback of more than 36 million pounds of ground turkey\u003c/a> due to salmonella in August, which was followed by \u003ca href=\"http://www.washingtonpost.com/business/industries/nebraska-meatpacker-recalls-ground-beef-in-16-states-over-concerns-of-e-coli-contamination/2011/12/16/gIQAMPTJzO_story.html\">a ground beef recall by Tyson\u003c/a> in December. \u003c/p>\n\u003cp>\u003cem>Local angle: \u003c/em> California salad company Ready Pac Foods recalled more than 5,000 cases of bagged romaine lettuce because of \u003ca href=\"http://articles.sfgate.com/2011-11-19/bay-area/30421222_1_coli-bacteria-ready-pac-foods-lettuce\">E. coli contamination\u003c/a>. \u003cbr clear=\"all\">\u003c/p>\n\u003cfigure id=\"attachment_37130\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://www.ers.usda.gov/data/fooddesert/fooddesert.html\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/food-desert-locator300.jpg\" alt=\"Food Desert Locator\" title=\"Food Desert Locator\" width=\"300\" height=\"238\" class=\"size-full wp-image-37130\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Food Desert Locator\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>7. New Food Alliances: \u003c/strong>First Lady \u003ca href=\"http://www.washingtonpost.com/wp-dyn/content/article/2011/01/20/AR2011012005578.html\">Michelle Obama joined forces with Wal-Mart\u003c/a> and other major retailers in an effort to get more fresh and healthy grub into food deserts around the country. \u003ca href=\"http://foodcorps.org/\">FoodCorps\u003c/a> launched its national service program, in partnership with AmeriCorps, in school garden sites in several states with the goal of fighting obesity and diet-related disease in the younger set by \u003ca href=\"http://www.time.com/time/health/article/0,8599,2089995,00.html\">promoting school gardens and farm-to-school programs\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Local angle:\u003c/em> The $200 million \u003ca href=\"http://tcenews.calendow.org/pr/tce/introducing-the-california-freshworks-210802.aspx\">California FreshWorks Fund\u003c/a>, launched this year, is designed to encourage major grocers to expand into underserved communities to improve access to affordable, nutritious food. As \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/07/20/peoples-community-market-closer-to-finding-funding-with-white-house-announcement/\">reported on BAB\u003c/a>, the Oakland-based People's Community Market may well benefit from this new initiative.\u003cbr clear=\"all\">\u003c/p>\n\u003cfigure id=\"attachment_37128\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/24/alice-waters-serves-lunch-launches-levis-t-shirt-signs-new-book-in-maiden-lane/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/alice-wheelbarrow300.jpg\" alt=\"Alice Waters at School Lunch & Levi's T-shirt launch event for Chez Panisse 40th Anniversary. Photo: Wendy Goodfriend\" title=\"Alice Waters at Edible Schoolyard event for Chez Panisse 40th Anniversary. Photo: Wendy Goodfriend\" width=\"300\" height=\"201\" class=\"size-full wp-image-37128\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Alice Waters at Levi's T-shirt launch event. Photo: Wendy Goodfriend\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>8. Food Celebrity Fest:\u003c/strong> \u003cem>Bon Appetit\u003c/em> put \u003ca href=\"http://www.bonappetit.com/magazine/2011/06/gwyneth-paltrow\">Gwyneth Paltrow\u003c/a> on \u003ca href=\"http://www.independent.co.uk/life-style/food-and-drink/readers-react-to-gwyneth-paltrows-bon-apptit-cover-2286207.html\">the cover\u003c/a>, which caused many in the food world to gasp in dismay at the elevation to culinary icon of the actress-singer behind \u003ca href=\"http://goop.com/\">Goop\u003c/a>. Spain's Ferran Adria of \u003ca href=\"http://www.elbulli.com/home.php?lang=en\">el Bulli\u003c/a> fame shut up shop, wowed a sold out crowd \u003ca href=\"http://insidescoopsf.sfgate.com/blog/2011/10/11/eight-smart-things-ferran-adria-said-at-the-castro-theatre/\">in San Francisco\u003c/a>, and published \u003cem>\u003ca href=\"http://www.youtube.com/watch?v=pSpBzXQorWg\">The Family Meal\u003c/a>\u003c/em>, an homage to the meals he fed his staff at his iconic eatery, shuttered after 25 years. (Look for it to reopen in 2014 as a culinary school/foundation.) Dressed-to-impress actress \u003ca href=\"http://www.huffingtonpost.com/2011/10/17/eva-longoria-on-producing-new-documentary-the-harvest-la-cosecha_n_1016377.html\">Eva Longoria\u003c/a> was in the news for her work on behalf of farmworkers while buffed, bird-loving actor \u003ca href=\"http://www.washingtonpost.com/blogs/celebritology/post/ryan-gosling-cares-about-the-chickens-who-lay-eggs-for-mcdonalds/2011/12/20/gIQAIyQB7O_blog.html\">Ryan Gosling\u003c/a> stood up for chickens.\u003c/p>\n\u003cp>\u003cem>Local angle:\u003c/em> \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a> was \u003ca href=\"http://www.npr.org/2011/08/22/139707078/alice-waters-40-years-of-sustainable-food\">here\u003c/a>, \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/18/forum-chez-panisse-turns-40/\">there\u003c/a>, and \u003ca href=\"http://www.berkeleyside.com/2011/08/26/the-frenzy-around-chez-panisses-40th-anniversary/\">everywhere\u003c/a> in August, which marked the \u003ca href=\"http://www.berkeleyside.com/2011/08/27/chez-panisses-birthday-kicks-off-with-party-to-remember/\">40th anniversary\u003c/a> of her iconic restaurant \u003ca href=\"http://www.chezpanisse.com/intro.php\">Chez Panisse\u003c/a> in Berkeley. She also made \u003ca href=\"http://lettuceeatkale.com/2011/michelle-obama-and-alice-waters-lets-do-breakfast/\">breakfast for Michelle Obama\u003c/a>, lunch for the downtown crowd at her \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/24/alice-waters-serves-lunch-launches-levis-t-shirt-signs-new-book-in-maiden-lane/\">Levi's T-shirt launch\u003c/a>, and \u003ca href=\"http://www.theatlantic.com/health/archive/2011/11/how-alice-waters-united-west-and-east-with-a-dinner-in-beijing/248911/\">dinner for Chinese cultural leaders\u003c/a>. \u003ca href=\"http://www.berkeleyside.com/2011/11/07/alice-waters-robert-reich-talk-up-a-delicious-revolution/\">Waters also sought to educate adults\u003c/a> with a lecture series sponsored by her foundation at UC Berkeley as part of \u003ca href=\"http://blog.sfgate.com/inberkeley/2011/08/19/with-alice-waters-and-michael-pollan-nikki-henderson-offers-edible-education-101/\">Edible Education 101\u003c/a>.\u003c/p>\n\u003cp>On the lighter side, ex-Berkeleysider DJ Dave scored a viral hit (3.3 million views to date) with his \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/15/its-gettin-real-in-the-whole-foods-parking-lot/\">Whole Foods Parking Lot\u003c/a>, which proved one of the \u003ca href=\"http://www.kqed.org/support/membership/onq/popular.jsp\">top five BAB posts\u003c/a> of the year.\u003cbr clear=\"all\">\u003c/p>\n\u003cfigure id=\"attachment_37129\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/child-obesity300jpg.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/child-obesity300jpg.jpg\" alt=\"Childhood Obesity Epidemic\" title=\"Childhood Obesity Epidemic\" width=\"300\" height=\"199\" class=\"size-full wp-image-37129\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Childhood Obesity Epidemic\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>9. New Face of Obesity Epidemic:\u003c/strong> An \u003ca href=\"http://articles.sfgate.com/2011-11-28/news/30457613_1_obesity-surgery-healthy-weight-workers\">eight-year-old child weighing over 200 pounds\u003c/a> was taken from his family and placed into foster care because Ohio officials maintained the boy's parents were not doing enough to reduce his weight, which poses a serious health risk. The move sparked a renewed debate on whether parents should lose custody of their obese offspring.\u003c/p>\n\u003cp>\u003cem>Local angle:\u003c/em> In a sobering sign of the times, Slow Food San Francisco hosts its first annual \u003ca href=\"http://www.slowfoodsanfrancisco.com/sf_events.html?evcode=00168\">Childhood Obesity Bay Area Conference\u003c/a>.\u003cbr clear=\"all\">\u003c/p>\n\u003cfigure id=\"attachment_37127\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/11/07/oakland-march-calls-on-trader-joes-to-support-rights-for-farmworkers/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/traitorjoes-downtown300.jpg\" alt=\"Oakland March Calls on Trader Joe’s to Support Rights for Farmworkers. Photo: Wendy Goodfriend\" title=\"Oakland March Calls on Trader Joe’s to Support Rights for Farmworkers. Photo: Wendy Goodfriend\" width=\"300\" height=\"201\" class=\"size-full wp-image-37127\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Oakland March to Trader Joe’s in Support of Farmworkers. Photo: Wendy Goodfriend\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>10. \u003ca href=\"http://occupybigfood.wordpress.com/\">Occupy Big Food\u003c/a>:\u003c/strong> It didn't take long for the \u003ca href=\"http://en.wikipedia.org/wiki/Occupy_Wall_Street\">Occupy movement\u003c/a> to branch out into a \u003ca href=\"http://www.grist.org/food/2011-11-22-mic-checking-big-food\">food\u003c/a> and \u003ca href=\"http://www.grist.org/food/2011-12-06-farmers-come-to-wall-street\">farming\u003c/a> focus, with \u003ca href=\"http://www.npr.org/blogs/thesalt/2011/11/18/142504166/from-wall-street-to-big-food-occupiers-are-hungry-for-change#more\">food advocates and farmers\u003c/a> joining in protests at Wall Street's Zuccotti Park in New York City this fall. \u003ca href=\"http://www.facebook.com/pages/Occupy-Food/320207001339148?sk=wall\">Occupy Food\u003c/a> saw some \u003ca href=\"http://www.grist.org/food/2011-10-21-occupy-the-pasture\">farmers\u003c/a> \u003ca href=\"https://www.facebook.com/media/set/?set=a.10150325434518519.335520.586028518&type=1&l=4b9966ea79\">occupy the pasture\u003c/a>, while others opted to \u003ca href=\"http://www.facebook.com/pages/Occupy-the-Kitchen/171183526305177?sk=wall\">occupy the kitchen\u003c/a>. Late in the year long-time Farm Aid advocate \u003ca href=\"http://www.huffingtonpost.com/willie-nelson/occupy-food-system_b_1154212.html\">Willie Nelson\u003c/a> added his name to the Occupy Food cause.\u003c/p>\n\u003cp>\u003cem>Local angle:\u003c/em> \u003ca href=\"http://www.poortastemag.com/occupy-the-kitchen-feeding-the-bay-areas-99/\">Feeding the 99 percent\u003c/a> in the food-focused Bay Area proves a bonding experience in the Occupy camps. Oakland Occupiers \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/11/07/oakland-march-calls-on-trader-joes-to-support-rights-for-farmworkers/\">called on Trader Joe's\u003c/a> to support farmworkers' rights, while Occupiers in San Francisco went after \u003ca href=\"http://tacolicioussf.com/\">Tacolicious\u003c/a>, in \u003ca href=\"http://insidescoopsf.sfgate.com/blog/2011/12/05/tacolicious-subjected-to-misguided-mission-protests/\">a misguided protest\u003c/a> of the local chain's latest restaurant in the Mission.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>What other 2011 food news is worthy of inclusion in this list? Share your thoughts below.\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/Cfakepathbabybottles3.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/Cfakepathbabybottles3.jpg\" alt=\"Baby Bottles. Photo - nflore on Flickr\" title=\"Baby Bottles. Photo - nflore on Flickr\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-33053\">\u003c/a>Bisphenol A (BPA), a chemical commonly used in household products, can interfere with the effectiveness of drugs used to fight breast cancer, according to a new California Pacific Medical Center study. Find out about the new research and a proposed California ban on BPA in baby bottles and sippy cups manufactured or sold in the state.\u003cbr clear=\"all\">\u003c/p>\n\u003cul>\n\u003cstrong>Host:\u003c/strong> Dave Iverson\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cli>Victoria Colliver, health care Reporter for the San Francisco Chronicle\u003c/li>\n\u003cli>William Goodson M.D., senior clinical research scientist at California Pacific Medical Center Research Institute. His specialty is cancer surgery.\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201109160930\">Original Broadcast:\u003c/a> Fri, Sep 16, 2011 -- 9:30 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201109160930.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201109160930.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alicewaters500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alicewaters500.jpg\" alt=\"Alice Waters - Chez Panisse. Photo by Wendy Goodfriend\" title=\"Alice Waters - Chez Panisse. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31754\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Alice Waters at KQED with her new book \u003ca href=\"http://www.amazon.com/40-Years-Chez-Panisse-Gathering/dp/0307718263\">40 Years of Chez Panisse: The Power of Gathering\u003c/a>.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201108181000\">Original Broadcast on Forum:\u003c/a> Thu, Aug 18, 2011 -- 10:00 AM\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201108181000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201108181000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>In 1971, \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a> and some friends opened a neighborhood bistro in Berkeley with the aim of serving meals with the food and atmosphere of a dinner party at home. Forty years later, the way the nation eats has been dramatically changed by \u003ca href=\"http://www.chezpanisse.com/intro.php\">Chez Panisse\u003c/a>. As the restaurant marks its anniversary, \u003ca href=\"http://www.kqed.org/a/forum/R201108181000\">Forum\u003c/a> talks with local chefs and food writers about the impact Chez Panisse has had on the local and national food scene.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> \u003ca href=\"https://twitter.com/#!/scottshafer\">Scott Shafer\u003c/a>\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"https://twitter.com/#!/AliceWaters\">Alice Waters\u003c/a>, owner of \u003ca href=\"https://twitter.com/#!/chezpanisse\">Chez Panisse\u003c/a>\u003c/li>\n\u003cli>Charlie Hallowell, chef and owner of \u003ca href=\"http://pizzaiolooakland.com/\">Pizzaiolo\u003c/a> and \u003ca href=\"http://bootandshoeservice.com/\">Boot and Shoe Service\u003c/a> in Oakland\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/michaelbauer1\">Michael Bauer\u003c/a>, executive food and wine editor and restaurant critic for The San Francisco Chronicle and member of the James Beard Foundation Restaurant Awards Committee\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/caminooakland\">Russell Moore\u003c/a>, chef and owner of \u003ca href=\"http://www.caminorestaurant.com/\">Camino\u003c/a> Restaurant in Oakland\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>Related Stories, Books, Audio:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/24/alice-waters-serves-lunch-launches-levis-t-shirt-signs-new-book-in-maiden-lane/\">Alice Waters Serves Lunch, Launches Levi's T-Shirts for Edible Education\u003c/a> -- BAB\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/23/edible-education-101-rock-stars-of-food-movement-teach-uc-berkeley-class/\">Edible Education 101: Rock Stars of Food Movement Teach UC Berkeley Class\u003c/a> -- BAB\u003c/li>\n\u003cli>\u003ca href=\"http://www.berkeleyside.com/2011/08/27/chez-panisses-birthday-kicks-off-with-party-to-remember/\">Chez Panisse’s birthday kicks off with party to remember\u003c/a> -- \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a> at Berkeleyside\u003c/li>\n\u003cli>Book: \u003ca href=\"http://www.amazon.com/40-Years-Chez-Panisse-Gathering/dp/0307718263\">40 Years of Chez Panisse: The Power of Gathering\u003c/a> by Alice Waters\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/home\">Chez Panisse Foundation\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/40th\">Chez Panisse 40th Anniversary Events\u003c/a> -- Chez Panisse Foundation\u003c/li>\n\u003cli>\u003ca href=\"http://www.davidlebovitz.com/2011/08/chez-panisse-restaurant-berkeley/\">Chez Panisse at Forty\u003c/a> -- David Lebovitz\n\u003c/li>\n\u003cli>\n\u003ca href=\"http://www.gilttaste.com/stories/1554-the-real-triumph-of-alice-waters\">The Real Triumph of Alice Waters\u003c/a> -- John Birdsall at Gilt Taste\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/edible-education-101\">Edible Education 101: The Rise and Future of the Food Movement\u003c/a> -- Chez Panisse Foundation\u003c/li>\n\u003cli>\u003ca href=\"http://today.msnbc.msn.com/id/26184891/vp/44240537#44240537\">Jenna Bush, Alice Waters, Jake Gyllenhaal, and the Edible Schoolyard\u003c/a> --Today Show\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.washingtonpost.com/business/industries/chez-panisse-staff-and-fans-celebrate-40-years-of-alices-restaurant/2011/08/24/gIQAO7kabJ_story.html\">Chez Panisse staff and fans celebrate 40 years of Alice’s restaurant\u003c/a> -- The Washington Post\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.edibleschoolyard.org/\">The Edible Schoolyard\u003c/a> (ESY) \u003ca href=\"https://twitter.com/#!/edibleschoolyrd\">@edibleschoolyrd\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.nowness.com/day/2011/8/24/1596/alice-waters-edible-education\">Alice Waters: Edible Education\u003c/a> -- short film by Lisa Eisner + interview \u003ca href=\"http://twitter.com/#!/NOWNESS\">@NOWNESS\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp> \u003cscript id=\"prx-p67270-embed\" src=\"http://www.prx.org/p/67270/embed.js?size=small\">\u003c/script>\u003cembed src=\"http://www.npr.org/v2/?i=139707078&m=139845615&t=audio\" height=\"386\" wmode=\"opaque\" allowfullscreen=\"true\" width=\"400\" base=\"http://www.npr.org\" type=\"application/x-shockwave-flash\">\u003c/embed>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alicewaters500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alicewaters500.jpg\" alt=\"Alice Waters - Chez Panisse. Photo by Wendy Goodfriend\" title=\"Alice Waters - Chez Panisse. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31754\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Alice Waters at KQED with her new book \u003ca href=\"http://www.amazon.com/40-Years-Chez-Panisse-Gathering/dp/0307718263\">40 Years of Chez Panisse: The Power of Gathering\u003c/a>.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201108181000\">Original Broadcast on Forum:\u003c/a> Thu, Aug 18, 2011 -- 10:00 AM\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201108181000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201108181000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>In 1971, \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a> and some friends opened a neighborhood bistro in Berkeley with the aim of serving meals with the food and atmosphere of a dinner party at home. Forty years later, the way the nation eats has been dramatically changed by \u003ca href=\"http://www.chezpanisse.com/intro.php\">Chez Panisse\u003c/a>. As the restaurant marks its anniversary, \u003ca href=\"http://www.kqed.org/a/forum/R201108181000\">Forum\u003c/a> talks with local chefs and food writers about the impact Chez Panisse has had on the local and national food scene.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> \u003ca href=\"https://twitter.com/#!/scottshafer\">Scott Shafer\u003c/a>\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"https://twitter.com/#!/AliceWaters\">Alice Waters\u003c/a>, owner of \u003ca href=\"https://twitter.com/#!/chezpanisse\">Chez Panisse\u003c/a>\u003c/li>\n\u003cli>Charlie Hallowell, chef and owner of \u003ca href=\"http://pizzaiolooakland.com/\">Pizzaiolo\u003c/a> and \u003ca href=\"http://bootandshoeservice.com/\">Boot and Shoe Service\u003c/a> in Oakland\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/michaelbauer1\">Michael Bauer\u003c/a>, executive food and wine editor and restaurant critic for The San Francisco Chronicle and member of the James Beard Foundation Restaurant Awards Committee\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/caminooakland\">Russell Moore\u003c/a>, chef and owner of \u003ca href=\"http://www.caminorestaurant.com/\">Camino\u003c/a> Restaurant in Oakland\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>Related Stories, Books, Audio:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/24/alice-waters-serves-lunch-launches-levis-t-shirt-signs-new-book-in-maiden-lane/\">Alice Waters Serves Lunch, Launches Levi's T-Shirts for Edible Education\u003c/a> -- BAB\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/23/edible-education-101-rock-stars-of-food-movement-teach-uc-berkeley-class/\">Edible Education 101: Rock Stars of Food Movement Teach UC Berkeley Class\u003c/a> -- BAB\u003c/li>\n\u003cli>\u003ca href=\"http://www.berkeleyside.com/2011/08/27/chez-panisses-birthday-kicks-off-with-party-to-remember/\">Chez Panisse’s birthday kicks off with party to remember\u003c/a> -- \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a> at Berkeleyside\u003c/li>\n\u003cli>Book: \u003ca href=\"http://www.amazon.com/40-Years-Chez-Panisse-Gathering/dp/0307718263\">40 Years of Chez Panisse: The Power of Gathering\u003c/a> by Alice Waters\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/home\">Chez Panisse Foundation\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/40th\">Chez Panisse 40th Anniversary Events\u003c/a> -- Chez Panisse Foundation\u003c/li>\n\u003cli>\u003ca href=\"http://www.davidlebovitz.com/2011/08/chez-panisse-restaurant-berkeley/\">Chez Panisse at Forty\u003c/a> -- David Lebovitz\n\u003c/li>\n\u003cli>\n\u003ca href=\"http://www.gilttaste.com/stories/1554-the-real-triumph-of-alice-waters\">The Real Triumph of Alice Waters\u003c/a> -- John Birdsall at Gilt Taste\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/edible-education-101\">Edible Education 101: The Rise and Future of the Food Movement\u003c/a> -- Chez Panisse Foundation\u003c/li>\n\u003cli>\u003ca href=\"http://today.msnbc.msn.com/id/26184891/vp/44240537#44240537\">Jenna Bush, Alice Waters, Jake Gyllenhaal, and the Edible Schoolyard\u003c/a> --Today Show\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.washingtonpost.com/business/industries/chez-panisse-staff-and-fans-celebrate-40-years-of-alices-restaurant/2011/08/24/gIQAO7kabJ_story.html\">Chez Panisse staff and fans celebrate 40 years of Alice’s restaurant\u003c/a> -- The Washington Post\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.edibleschoolyard.org/\">The Edible Schoolyard\u003c/a> (ESY) \u003ca href=\"https://twitter.com/#!/edibleschoolyrd\">@edibleschoolyrd\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.nowness.com/day/2011/8/24/1596/alice-waters-edible-education\">Alice Waters: Edible Education\u003c/a> -- short film by Lisa Eisner + interview \u003ca href=\"http://twitter.com/#!/NOWNESS\">@NOWNESS\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp> \u003cscript id=\"prx-p67270-embed\" src=\"http://www.prx.org/p/67270/embed.js?size=small\">\u003c/script>\u003cembed src=\"http://www.npr.org/v2/?i=139707078&m=139845615&t=audio\" height=\"386\" wmode=\"opaque\" allowfullscreen=\"true\" width=\"400\" base=\"http://www.npr.org\" type=\"application/x-shockwave-flash\">\u003c/embed>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201108101000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/meat.jpg\" alt=\"random cuts of meat. Photo - Getty Images\" title=\"random cuts of meat. Photo - Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-31251\">\u003c/a>\u003cstrong>Sustainable Meat and the Art of Butchery\u003c/strong>\u003cbr>\nIn recent years, more chefs and consumers are demanding local, sustainable meats, driving some to raise and butcher their own livestock. \u003ca href=\"http://www.kqed.org/a/forum/R201108101000\">KQED's Forum\u003c/a> gets into the gristle with three butchers and talk all about meat, from what consumers should be asking at the counter to how to cook a whole pig in the backyard.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201108101000\">Original Broadcast:\u003c/a> Wed, Aug 10, 2011 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201108101000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201108101000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Sydnie Kohara\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Jessica Applestone, co-author of \"\u003ca href=\"http://www.amazon.com/Butchers-Guide-Well-Raised-Meat-Great-Poultry/dp/0307716627\">The Butcher's Guide to Well-Raised Meat\u003c/a>\" and co-owner of \u003ca href=\"http://www.fleishers.com/\">Fleisher's Grass-fed & Organic Meats\u003c/a> in New York\u003c/li>\n\u003cli> Joshua Applestone, co-author of \"The Butcher's Guide to Well-Raised Meat\" and co-owner of Fleisher's Grass-fed & Organic Meats in New York\u003c/li>\n\u003cli>Tia Harrison, co-owner of \u003ca href=\"http://www.avedanos.com/\">Avendano's Holly Park Market\u003c/a>, executive chef and co-owner of \u003ca href=\"http://www.caffesociale.com/\">Sociale\u003c/a> restaurant and co-founder of \u003ca href=\"http://www.thebutchersguild.org/\">The Butcher's Guild\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>Related Articles:\u003c/strong>\n\u003cli>\u003ca href=\"http://civileats.com/2011/08/04/a-tell-all-guide-to-artisanal-butchery/\">A Tell-All Guide to Artisanal Butchery\u003c/a> By Adriana Velez (Civil Eats)\u003c/li>\n\u003cli>\u003ca href=\"http://blogs.sfweekly.com/foodie/2011/08/former_vegan_and_vegetarians_n.php\">Events: Former Vegan and Vegetarian Write the Book on Sustainable Meat\u003c/a> By Mollie McWilliams (SFoodie)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>UCSF professor Robert Lustig became an Internet video sensation when he spoke out about the evils of sugar in a post that went viral on YouTube. He was also recently featured in a New York Times Magazine cover story, \"\u003ca href=\"http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html?_r=2&adxnnl=1&ref=homepage&src=me&pagewanted=all&adxnnlx=1303339871-np8HMDjThEJmLpLPzTQSew\">Is Sugar Toxic?\u003c/a>\" Lustig joins Forum in the studio to discuss sugar's role in diabetes, obesity and related diseases.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201104211000\">Original Broadcast:\u003c/a> Thu, Apr 21, 2011 -- 10:00 AM\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong>\u003cbr>\n Robert Lustig, professor of pediatrics in the Division of Endocrinology and director of the Weight Assessment for Teen and Child Health (\u003ca href=\"http://www.ucsfbenioffchildrens.org/clinics/watch/\">WATCH\u003c/a>) Program at the UCSF Medical Center\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ciframe title=\"YouTube video player\" width=\"500\" height=\"405\" src=\"http://www.youtube.com/embed/dBnniua6-oM\" frameborder=\"0\" allowfullscreen>\u003c/iframe>\u003cbr>\nRobert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Article:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html?_r=2&adxnnl=1&ref=homepage&src=me&pagewanted=all&adxnnlx=1303339871-np8HMDjThEJmLpLPzTQSew\">Is Sugar Toxic?\u003c/a> (NYTimes)\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"soldout": {
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"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
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