window.__IS_SSR__=true
window.__INITIAL_STATE__={
"attachmentsReducer": {
"audio_0": {
"type": "attachments",
"id": "audio_0",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"
}
}
},
"audio_1": {
"type": "attachments",
"id": "audio_1",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"
}
}
},
"audio_2": {
"type": "attachments",
"id": "audio_2",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"
}
}
},
"audio_3": {
"type": "attachments",
"id": "audio_3",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"
}
}
},
"audio_4": {
"type": "attachments",
"id": "audio_4",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"
}
}
},
"placeholder": {
"type": "attachments",
"id": "placeholder",
"imgSizes": {
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-768x512.jpg",
"width": 768,
"height": 512,
"mimeType": "image/jpeg"
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-lrg": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-med": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"fd-sm": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1038x576.jpg",
"width": 1038,
"height": 576,
"mimeType": "image/jpeg"
},
"xxsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"xsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"small": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"xlarge": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1920x1280.jpg",
"width": 1920,
"height": 1280,
"mimeType": "image/jpeg"
},
"guest-author-32": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 32,
"height": 32,
"mimeType": "image/jpeg"
},
"guest-author-50": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 50,
"height": 50,
"mimeType": "image/jpeg"
},
"guest-author-64": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 64,
"height": 64,
"mimeType": "image/jpeg"
},
"guest-author-96": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 96,
"height": 96,
"mimeType": "image/jpeg"
},
"guest-author-128": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 128,
"height": 128,
"mimeType": "image/jpeg"
},
"detail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 160,
"height": 160,
"mimeType": "image/jpeg"
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1.jpg",
"width": 2000,
"height": 1333
}
}
},
"bayareabites_45665": {
"type": "attachments",
"id": "bayareabites_45665",
"meta": {
"index": "attachments_1716263798",
"site": "bayareabites",
"id": "45665",
"found": true
},
"parent": 45656,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2012/07/SamuelZemurray-bananaking.jpg",
"width": 248,
"height": 140
}
},
"publishDate": 1341368635,
"modified": 1341368635,
"caption": null,
"description": null,
"title": "Samuel Zemurray - banana king. Photo: Getty",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"bayareabites_45734": {
"type": "attachments",
"id": "bayareabites_45734",
"meta": {
"index": "attachments_1716263798",
"site": "bayareabites",
"id": "45734",
"found": true
},
"parent": 45723,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2012/07/stephanie-krasny-foruma.jpg",
"width": 560,
"height": 375
}
},
"publishDate": 1341519734,
"modified": 1341519734,
"caption": null,
"description": null,
"title": "Michael Krasny and Stephanie Lucianovic on Forum at KQED",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"bayareabites_44216": {
"type": "attachments",
"id": "bayareabites_44216",
"meta": {
"index": "attachments_1716263798",
"site": "bayareabites",
"id": "44216",
"found": true
},
"parent": 44215,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2012/06/MarionNestle.jpg",
"width": 248,
"height": 140
}
},
"publishDate": 1339036977,
"modified": 1339036977,
"caption": null,
"description": null,
"title": "Marion Nestle Photo: Neilson Barnard/Getty Images",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"bayareabites_43682": {
"type": "attachments",
"id": "bayareabites_43682",
"meta": {
"index": "attachments_1716263798",
"site": "bayareabites",
"id": "43682",
"found": true
},
"parent": 43681,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2012/05/mycophilia.jpg",
"width": 267,
"height": 400
}
},
"publishDate": 1337904193,
"modified": 1337904193,
"caption": null,
"description": null,
"title": "Mycophilia",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"bayareabites_42747": {
"type": "attachments",
"id": "bayareabites_42747",
"meta": {
"index": "attachments_1716263798",
"site": "bayareabites",
"id": "42747",
"found": true
},
"parent": 42744,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2012/05/FoieGrasWorker20120501.jpg",
"width": 248,
"height": 140
}
},
"publishDate": 1336041188,
"modified": 1336041188,
"caption": null,
"description": null,
"title": "A worker weighs a fresh duck liver. Dimitar Dilkoff/AFP/Getty Images",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"bayareabites_42426": {
"type": "attachments",
"id": "bayareabites_42426",
"meta": {
"index": "attachments_1716263798",
"site": "bayareabites",
"id": "42426",
"found": true
},
"parent": 42425,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2012/04/DairyCattle.jpg",
"width": 248,
"height": 140
}
},
"publishDate": 1335490203,
"modified": 1335490203,
"caption": null,
"description": null,
"title": "DairyCattle",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"bayareabites_42077": {
"type": "attachments",
"id": "bayareabites_42077",
"meta": {
"index": "attachments_1716263798",
"site": "bayareabites",
"id": "42077",
"found": true
},
"parent": 41839,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2012/04/michael-krasny-jacques-pepin560.jpg",
"width": 560,
"height": 375
}
},
"publishDate": 1334978438,
"modified": 1334978438,
"caption": null,
"description": null,
"title": "Forum - Michael Krasny and Jacques Pepin",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"bayareabites_41467": {
"type": "attachments",
"id": "bayareabites_41467",
"meta": {
"index": "attachments_1716263798",
"site": "bayareabites",
"id": "41467",
"found": true
},
"parent": 41465,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2012/04/taste200.jpg",
"width": 200,
"height": 304
}
},
"publishDate": 1334103724,
"modified": 1334103724,
"caption": null,
"description": null,
"title": "Taste What You're Missing",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"bayareabites_41478": {
"type": "attachments",
"id": "bayareabites_41478",
"meta": {
"index": "attachments_1716263798",
"site": "bayareabites",
"id": "41478",
"found": true
},
"parent": 41474,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2012/04/americarevealed-latomatina-248x140.jpg",
"width": 248,
"height": 140
}
},
"publishDate": 1334114133,
"modified": 1334114133,
"caption": null,
"description": null,
"title": "Yul Kwon - America Revealed- Food Machine. Photo courtesy of PBS",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"bayareabites_41158": {
"type": "attachments",
"id": "bayareabites_41158",
"meta": {
"index": "attachments_1716263798",
"site": "bayareabites",
"id": "41158",
"found": true
},
"parent": 41130,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2012/04/yul-skydiving-560.jpg",
"width": 560,
"height": 373
}
},
"publishDate": 1333393390,
"modified": 1333393390,
"caption": null,
"description": null,
"title": "Host Yul Kwon skydiving in America Revealed. Photo: Courtesy of Lion Television",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"bayareabites_40192": {
"type": "attachments",
"id": "bayareabites_40192",
"meta": {
"index": "attachments_1716263798",
"site": "bayareabites",
"id": "40192",
"found": true
},
"parent": 40182,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2012/03/VEGAN560.jpg",
"width": 560,
"height": 418
}
},
"publishDate": 1331661208,
"modified": 1331661208,
"caption": null,
"description": null,
"title": "KQED Forum studio - Michael Krasny interviewing Chloe C and ",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
}
},
"audioPlayerReducer": {
"postId": "stream_live",
"isPaused": true,
"isPlaying": false,
"pfsActive": false,
"pledgeModalIsOpen": true,
"playerDrawerIsOpen": false,
"liveAudioPlayStartedAt": 0,
"liveAudioPlayContext": ""
},
"authorsReducer": {
"wendy-goodfriend": {
"type": "authors",
"id": "5014",
"meta": {
"index": "authors_1716337520",
"id": "5014",
"found": true
},
"name": "Wendy Goodfriend",
"firstName": "Wendy",
"lastName": "Goodfriend",
"slug": "wendy-goodfriend",
"email": "wendy@wendygoodfriend.com",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "I was the Senior Digital Producer for KQED Food up until July, 2018. Since 2001, I designed, produced, managed and contributed to mostly food-related websites and blogs for KQED including: KQED.org; KQED Food; Bay Area Bites; Check, Please! Bay Area; Taste This; Celebrity Chefs; seven of Jacques Pepin's TV series websites; and Joanne Weir's Cooking in the City. I initiated the majority of KQED Food's social media feeds and maintained them up until 2017. As far as content creation, photography is my passion and I also shoot video and write stories. My photos have been used in articles for KQED Food, News, Arts, and Science as well as for promotional purposes in print and online. Professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX.",
"avatar": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g",
"twitter": null,
"facebook": "bayareabites",
"instagram": null,
"linkedin": "wendygoodfriend",
"sites": [
{
"site": "jpepinheart",
"roles": []
},
{
"site": "about",
"roles": [
"editor"
]
},
{
"site": "bayareabites",
"roles": [
"subscriber"
]
},
{
"site": "science",
"roles": [
"administrator"
]
},
{
"site": "checkplease",
"roles": [
"subscriber"
]
},
{
"site": "food",
"roles": [
"author"
]
},
{
"site": "essentialpepin",
"roles": [
"administrator"
]
}
],
"headData": {
"title": "Wendy Goodfriend | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/wendy-goodfriend"
},
"sarahhenry": {
"type": "authors",
"id": "5125",
"meta": {
"index": "authors_1716337520",
"id": "5125",
"found": true
},
"name": "Sarah Henry",
"firstName": "Sarah",
"lastName": "Henry",
"slug": "sarahhenry",
"email": "sarahhenry0509@gmail.com",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "\u003ca href=\"http://www.sarahhenrywriter.com/\">Sarah Henry\u003c/a> hails from Sydney, Australia, where she grew up eating lamingtons, Vegemite, and prawns (not shrimp) on the barbie (barbecue). Sarah has called the Bay Area home for the past two decades and remembers how delighted she was when a modest farmers' market sprouted in downtown San Francisco years ago. As a freelance writer Sarah has covered local food people, places, politics, culture, and news for the \u003ca href=\"http://www.sfgate.com/food/article/Latina-entrepreneurs-share-wealth-knowledge-2693764.php\">San Francisco Chronicle\u003c/a>, \u003ca href=\"http://www.mercurynews.com/food-wine/ci_21619882/good-eggs-pie-subscriptions-and-seafood-deliveries\">San Jose Mercury News\u003c/a>, \u003ca href=\"http://alumni.berkeley.edu/news/california-magazine/fall-2011-good-fight/justice%E2%80%94and-good-grub%E2%80%94-all\">California\u003c/a>, \u003ca href=\"http://www.modernluxury.com/san-francisco\">San Francisco\u003c/a>, \u003ca href=\"http://www.diablomag.com/Diablo-Magazine/November-2012/Artisan-Eats/\">Diablo\u003c/a>, \u003ca href=\"http://www.ediblecommunities.com/eastbay/fall-2012/school-lunch-20.htm\">Edible East Bay\u003c/a>, \u003ca href=\"http://www.ediblecommunities.com/marinandwinecountry/summer-2012-issue-14/getting-wild-at-a-west-marin-supper-club.htm\">Edible Marin & Wine Country\u003c/a>, and \u003ca href=\"http://www.berkeleyside.com/\">Berkeleyside\u003c/a>. A contributor to the national food policy site \u003ca href=\"http://civileats.com/\">Civil Eats\u003c/a>, her stories have also appeared in \u003ca href=\"http://www.theatlantic.com/sarah-henry/\">The Atlantic\u003c/a>, \u003ca href=\"http://www.afar.com/highlights/kamal-mouzawaks-beirut-lebanon\">AFAR\u003c/a>, \u003ca href=\"http://www.gilttaste.com/stories/5207-a-family-tied-together-by-apron-strings\">Gilt Taste\u003c/a>, \u003ca href=\"http://www.lhj.com/community/your-stories/whats-for-dinner-dude/?page=1\">Ladies' Home Journal\u003c/a>, \u003ca href=\"http://grist.org/author/sarah-henry/\">Grist\u003c/a>, \u003ca href=\"http://www.shareable.net/users/sarah-henry\">Shareable\u003c/a>, and \u003ca href=\"http://www.eatingwell.com/food_news_origins/green_sustainable/host_a_diy_food_swap\">Eating Well\u003c/a>. An epicurean tour guide for \u003ca href=\"http://edibleexcursions.net/\">Edible Excursions\u003c/a>, Sarah is the voice behind the blog \u003ca href=\"http://lettuceeatkale.com/\">Lettuce Eat Kale\u003c/a> and \u003ca href=\"http://twitter.com/lettuceeatkale\">tweets\u003c/a> under that moniker too.",
"avatar": "https://secure.gravatar.com/avatar/3fcd7301e44f9b621f8c9fc7ad678ac7?s=600&d=blank&r=g",
"twitter": "lettuceeatkale",
"facebook": "pages/Lettuce-Eat-Kale/239312194611",
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "bayareabites",
"roles": [
"contributor"
]
},
{
"site": "food",
"roles": [
"contributor"
]
}
],
"headData": {
"title": "Sarah Henry | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/3fcd7301e44f9b621f8c9fc7ad678ac7?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/3fcd7301e44f9b621f8c9fc7ad678ac7?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/sarahhenry"
}
},
"pagesReducer": {
"bayareabites_tag_forum": {
"type": "terms",
"id": "bayareabites_1325",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1325",
"score": 8.137722
},
"featImg": null,
"name": "forum",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "forum Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1159,
"slug": "forum",
"isLoading": false,
"title": "forum",
"pageMeta": {
"site": "bayareabites",
"WpPageTemplate": "page-topic-editorial",
"currentPage": 3
},
"blocks": [
{
"blockName": "kqed/post-list",
"attrs": {
"layout": "cardArticle2",
"query": "posts/bayareabites?tag=forum",
"seeMore": false,
"paginated": true,
"page": 3
}
},
{
"blockName": "kqed/ad"
}
]
}
},
"pfsSessionReducer": {},
"postsReducer": {
"stream_live": {
"type": "live",
"id": "stream_live",
"audioUrl": "https://hls.kqed.org/hls/kqed_app/playlist.m3u8",
"title": "Live Stream",
"excerpt": "Live Stream information currently unavailable.",
"link": "/radio",
"featImg": "",
"label": {
"name": "KQED Live",
"link": "/"
}
},
"stream_kqedNewscast": {
"type": "posts",
"id": "stream_kqedNewscast",
"audioUrl": "https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1",
"title": "KQED Newscast",
"featImg": "",
"label": {
"name": "88.5 FM",
"link": "/"
}
},
"bayareabites_45656": {
"type": "posts",
"id": "bayareabites_45656",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "45656",
"score": null,
"sort": [
1341779072000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1341779072,
"format": "aside",
"disqusTitle": "KQED's Forum: The Life and Times of America's Banana King",
"title": "KQED's Forum: The Life and Times of America's Banana King",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/07/SamuelZemurray-bananaking.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/07/SamuelZemurray-bananaking.jpg\" alt=\"Samuel Zemurray in 1951 - banana king. Photo: Getty Images\" title=\"Samuel Zemurray in 1951 - banana king. Photo: Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-45665\">\u003c/a>Samuel Zemurray was a poor Jewish immigrant, selling freckled bananas out of a boxcar before amassing a fortune in the banana trade. His rags-to-riches story is unveiled in a new biography by Vanity Fair and Rolling Stone Magazine contributing editor Rich Cohen. Cohen joins KQED's Forum to discuss Zemurray's life in relation to American capitalism, foreign relations in Latin America and beyond.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201207021000\">Original Broadcast:\u003c/a> Mon, Jul 2, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201207021000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201207021000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp> [audio src=\"http://www.kqed.org/.stream/anon/radio/forum/2012/07/2012-07-02b-forum.mp3\"] \u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> \u003ca href=\"http://www.vanityfair.com/contributors/rich-cohen\">Rich Cohen\u003c/a>, author and contributing editor at Vanity Fair and Rolling Stone Magazine\u003c/p>\n\u003cul>\n\u003cstrong>More info:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.thedailybeast.com/articles/2012/06/07/how-gabriel-garcia-marquez-brought-down-samuel-zemurray-the-banana-king.html\">\"How Gabriel Garcia Marquez Brought Down Samuel Zemurray, the Banana King\"\u003c/a> : at TheDailyBeast.com\u003c/li>\n\u003cli>\u003ca href=\"http://www.indiebound.org/book/9780374299279\">About the book \"The Fish That Ate the Whale: The Life and Times of America's Banana King\"\u003c/a> : at IndieBound.org\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "45656 http://blogs.kqed.org/bayareabites/?p=45656",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2012/07/08/kqeds-forum-the-life-and-times-of-americas-banana-king/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 148,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 7
},
"modified": 1341865593,
"excerpt": "Samuel Zemurray was a poor Jewish immigrant, selling freckled bananas out of a boxcar before amassing a fortune in the banana trade. His rags-to-riches story is unveiled in a new biography by Vanity Fair and Rolling Stone Magazine contributing editor Rich Cohen. Cohen joins KQED's Forum to discuss Zemurray's life in relation to American capitalism, foreign relations in Latin America and beyond.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Samuel Zemurray was a poor Jewish immigrant, selling freckled bananas out of a boxcar before amassing a fortune in the banana trade. His rags-to-riches story is unveiled in a new biography by Vanity Fair and Rolling Stone Magazine contributing editor Rich Cohen. Cohen joins KQED's Forum to discuss Zemurray's life in relation to American capitalism, foreign relations in Latin America and beyond.",
"title": "KQED's Forum: The Life and Times of America's Banana King | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: The Life and Times of America's Banana King",
"datePublished": "2012-07-08T13:24:32-07:00",
"dateModified": "2012-07-09T13:26:33-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-the-life-and-times-of-americas-banana-king",
"status": "publish",
"path": "/bayareabites/45656/kqeds-forum-the-life-and-times-of-americas-banana-king",
"audioUrl": "http://www.kqed.org/.stream/anon/radio/forum/2012/07/2012-07-02b-forum.mp3",
"audioDuration": null,
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/07/SamuelZemurray-bananaking.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/07/SamuelZemurray-bananaking.jpg\" alt=\"Samuel Zemurray in 1951 - banana king. Photo: Getty Images\" title=\"Samuel Zemurray in 1951 - banana king. Photo: Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-45665\">\u003c/a>Samuel Zemurray was a poor Jewish immigrant, selling freckled bananas out of a boxcar before amassing a fortune in the banana trade. His rags-to-riches story is unveiled in a new biography by Vanity Fair and Rolling Stone Magazine contributing editor Rich Cohen. Cohen joins KQED's Forum to discuss Zemurray's life in relation to American capitalism, foreign relations in Latin America and beyond.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201207021000\">Original Broadcast:\u003c/a> Mon, Jul 2, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201207021000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201207021000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp> \u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "audio",
"attributes": {
"named": {
"src": "http://www.kqed.org/.stream/anon/radio/forum/2012/07/2012-07-02b-forum.mp3",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> \u003ca href=\"http://www.vanityfair.com/contributors/rich-cohen\">Rich Cohen\u003c/a>, author and contributing editor at Vanity Fair and Rolling Stone Magazine\u003c/p>\n\u003cul>\n\u003cstrong>More info:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.thedailybeast.com/articles/2012/06/07/how-gabriel-garcia-marquez-brought-down-samuel-zemurray-the-banana-king.html\">\"How Gabriel Garcia Marquez Brought Down Samuel Zemurray, the Banana King\"\u003c/a> : at TheDailyBeast.com\u003c/li>\n\u003cli>\u003ca href=\"http://www.indiebound.org/book/9780374299279\">About the book \"The Fish That Ate the Whale: The Life and Times of America's Banana King\"\u003c/a> : at IndieBound.org\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/45656/kqeds-forum-the-life-and-times-of-americas-banana-king",
"authors": [
"5014"
],
"categories": [
"bayareabites_2254",
"bayareabites_45",
"bayareabites_34"
],
"tags": [
"bayareabites_10569",
"bayareabites_1325",
"bayareabites_10570",
"bayareabites_10572",
"bayareabites_10571"
],
"featImg": "bayareabites_45665",
"label": "bayareabites"
},
"bayareabites_45723": {
"type": "posts",
"id": "bayareabites_45723",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "45723",
"score": null,
"sort": [
1341524831000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1341524831,
"format": "aside",
"disqusTitle": "KQED's Forum: Picky Eaters",
"title": "KQED's Forum: Picky Eaters",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/07/stephanie-krasny-foruma.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/07/stephanie-krasny-foruma.jpg\" alt=\"Michael Krasny and Stephanie Lucianovic on Forum at KQED\" title=\"Michael Krasny and Stephanie Lucianovic on Forum at KQED\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-45734\">\u003c/a>\u003cbr>\n\u003cem>Michael Krasny and Stephanie V.W. Lucianovic on Forum at KQED\u003c/em>\u003c/p>\n\u003cp>Does it take you 15 minutes to tell a waiter how you want your food prepared? You're probably a picky eater. Bay Area Bites and \u003ca href=\"http://www.grubreport.com/\">Grub Report\u003c/a> blogger/writer \u003ca href=\"http://ww2.kqed.org/bayareabites/author/stephanie/\">Stephanie V. W. Lucianovic\u003c/a> was one. She lived in fear of having dinner at friends' houses or going to restaurants. Today, she's a foodie and food writer -- and she'll brave eating most anything.\u003c/p>\n\u003cp>In her book, \"\u003ca href=\"blogs.kqed.org/bayareabites/2012/07/02/q-a-with-stephanie-v-w-lucianovic-author-of-suffering-succotash-a-picky-eater%E2%80%99s-quest-to-understand-why-we-hate-the-foods-we-hate/\">Suffering Succotash\u003c/a>,\" Lucianovic examines why some people are picky eaters and offers helpful tips, like how to deal with toddlers who will only eat grilled cheese.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201207051000\">Original Broadcast:\u003c/a> Thu, Jul 5, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201207051000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201207051000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp> [audio src=\"http://www.kqed.org/.stream/anon/radio/forum/2012/07/2012-07-05b-forum.mp3\"] \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.monell.org/faculty/people/pelchat\">Marcia Pelchat\u003c/a>, psychologist at Monell Chemical Senses Center\u003c/li>\n\u003cli>\u003ca href=\"http://www.dukehealth.org/physicians/nancy_l_zucker\">Nancy Zucker\u003c/a>, director of the Duke Center for Eating Disorder\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/author/stephanie/\">Stephanie V.W. Lucianovic\u003c/a>, author of \"Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate\"\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/07/stephanie-studio.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/07/stephanie-studio.jpg\" alt=\"Stephanie V.W. Lucianovic discusses her book Suffering Succotash on Forum with Michael Krasny\" title=\"Stephanie V.W. Lucianovic discusses her book Suffering Succotash on Forum with Michael Krasny\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-45737\">\u003c/a>\u003cbr>\n\u003cem>Stephanie V.W. Lucianovic discusses her book \"Suffering Succotash\" on KQED's Forum. \u003c/em>\u003c/p>\n\u003cul>\n\u003cp>\u003cstrong>Show Highlights\u003c/strong>\u003c/p>\n\u003cblockquote>\u003cp>\"Picky eaters don't choose to be picky, they, boy you would not choose to be a picky eater. It's not a fun way to live. Picky eaters aren't doing this to be annoying or high maintenance. And one of our biggest fears for a lot of us is that we are perceived that way, which is why when I went to restaurants I did not do the “When Harry Met Sally” route of 'have this on the side,' 'have this without that.' I just didn't order certain things, or maybe avoided eating them on the plate.\"\u003c/p>\u003c/blockquote>\n\u003cblockquote>\u003cp>\"I talk about chef-meets-picky-eater, picky-eater-meets-chef. And I would say to both sides, I know where you're both coming from. When a chef presents a dish, he or she is saying 'I understand every ingredient on that plate in a way that you couldn't possibly conceive and it is awesome.' I have no argument with that. They're right. They do. It's their job. However, the picky eater is saying \"Dude, unless you made that dish in my mouth, you have no idea what that dish is going to taste like to me. Because all I'm going to be able to taste are those little tiny minced onions, whose flavor for me has taken over the entire dish.\"\u003c/p>\u003c/blockquote>\n\u003cblockquote>\u003cp>\"Some people don't love food the way others love food, and some people don't love Miley Cyrus the way others love Miley Cyrus. So it's a very individualized thing. And we just have to remember we're all so very different and any attitude of 'You’re so annoying' and “Oh my god, I’m going to roll my eyes.' 'I hate picky eaters.' That’s really,really hard on a good segment of the population.\"\u003c/p>\u003c/blockquote>\n\u003cp>--Stephanie Lucianovic\u003c/p>\n\u003cp>\u003cstrong>More info:\u003c/strong>\u003c/p>\n\u003cli>\u003ca href=\"blogs.kqed.org/bayareabites/2012/07/02/q-a-with-stephanie-v-w-lucianovic-author-of-suffering-succotash-a-picky-eater%E2%80%99s-quest-to-understand-why-we-hate-the-foods-we-hate/\">Q & A with Stephanie V.W. Lucianovic\u003c/a>, author of “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate” (includes Bay Area book signing and events)\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2012/04/25/jacques-pepin-talks-picky-eating-foie-gras-and-paula-deen/\">Jacques Pépin Talks Picky Eating, Foie Gras, and Paula Deen\u003c/a> by Stephanie V.W. Lucianovic\u003c/li>\n\u003cli>Stephanie V.W. Lucianovic's blog: \u003ca href=\"http://www.grubreport.com/\">Grub Report\u003c/a>\u003c/li>\n\u003c/ul>\n\n",
"disqusIdentifier": "45723 http://blogs.kqed.org/bayareabites/?p=45723",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2012/07/05/kqeds-forum-picky-eaters/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 569,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 15
},
"modified": 1341865003,
"excerpt": "Stephanie V.W. Lucianovic, BAB blogger and author of \"Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate\" discusses picky eating along with some other experts in the field.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Stephanie V.W. Lucianovic, BAB blogger and author of "Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate" discusses picky eating along with some other experts in the field.",
"title": "KQED's Forum: Picky Eaters | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Picky Eaters",
"datePublished": "2012-07-05T14:47:11-07:00",
"dateModified": "2012-07-09T13:16:43-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-picky-eaters",
"status": "publish",
"path": "/bayareabites/45723/kqeds-forum-picky-eaters",
"audioUrl": "http://www.kqed.org/.stream/anon/radio/forum/2012/07/2012-07-05b-forum.mp3",
"audioDuration": null,
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/07/stephanie-krasny-foruma.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/07/stephanie-krasny-foruma.jpg\" alt=\"Michael Krasny and Stephanie Lucianovic on Forum at KQED\" title=\"Michael Krasny and Stephanie Lucianovic on Forum at KQED\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-45734\">\u003c/a>\u003cbr>\n\u003cem>Michael Krasny and Stephanie V.W. Lucianovic on Forum at KQED\u003c/em>\u003c/p>\n\u003cp>Does it take you 15 minutes to tell a waiter how you want your food prepared? You're probably a picky eater. Bay Area Bites and \u003ca href=\"http://www.grubreport.com/\">Grub Report\u003c/a> blogger/writer \u003ca href=\"http://ww2.kqed.org/bayareabites/author/stephanie/\">Stephanie V. W. Lucianovic\u003c/a> was one. She lived in fear of having dinner at friends' houses or going to restaurants. Today, she's a foodie and food writer -- and she'll brave eating most anything.\u003c/p>\n\u003cp>In her book, \"\u003ca href=\"blogs.kqed.org/bayareabites/2012/07/02/q-a-with-stephanie-v-w-lucianovic-author-of-suffering-succotash-a-picky-eater%E2%80%99s-quest-to-understand-why-we-hate-the-foods-we-hate/\">Suffering Succotash\u003c/a>,\" Lucianovic examines why some people are picky eaters and offers helpful tips, like how to deal with toddlers who will only eat grilled cheese.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201207051000\">Original Broadcast:\u003c/a> Thu, Jul 5, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201207051000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201207051000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp> \u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "audio",
"attributes": {
"named": {
"src": "http://www.kqed.org/.stream/anon/radio/forum/2012/07/2012-07-05b-forum.mp3",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.monell.org/faculty/people/pelchat\">Marcia Pelchat\u003c/a>, psychologist at Monell Chemical Senses Center\u003c/li>\n\u003cli>\u003ca href=\"http://www.dukehealth.org/physicians/nancy_l_zucker\">Nancy Zucker\u003c/a>, director of the Duke Center for Eating Disorder\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/author/stephanie/\">Stephanie V.W. Lucianovic\u003c/a>, author of \"Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate\"\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/07/stephanie-studio.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/07/stephanie-studio.jpg\" alt=\"Stephanie V.W. Lucianovic discusses her book Suffering Succotash on Forum with Michael Krasny\" title=\"Stephanie V.W. Lucianovic discusses her book Suffering Succotash on Forum with Michael Krasny\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-45737\">\u003c/a>\u003cbr>\n\u003cem>Stephanie V.W. Lucianovic discusses her book \"Suffering Succotash\" on KQED's Forum. \u003c/em>\u003c/p>\n\u003cul>\n\u003cp>\u003cstrong>Show Highlights\u003c/strong>\u003c/p>\n\u003cblockquote>\u003cp>\"Picky eaters don't choose to be picky, they, boy you would not choose to be a picky eater. It's not a fun way to live. Picky eaters aren't doing this to be annoying or high maintenance. And one of our biggest fears for a lot of us is that we are perceived that way, which is why when I went to restaurants I did not do the “When Harry Met Sally” route of 'have this on the side,' 'have this without that.' I just didn't order certain things, or maybe avoided eating them on the plate.\"\u003c/p>\u003c/blockquote>\n\u003cblockquote>\u003cp>\"I talk about chef-meets-picky-eater, picky-eater-meets-chef. And I would say to both sides, I know where you're both coming from. When a chef presents a dish, he or she is saying 'I understand every ingredient on that plate in a way that you couldn't possibly conceive and it is awesome.' I have no argument with that. They're right. They do. It's their job. However, the picky eater is saying \"Dude, unless you made that dish in my mouth, you have no idea what that dish is going to taste like to me. Because all I'm going to be able to taste are those little tiny minced onions, whose flavor for me has taken over the entire dish.\"\u003c/p>\u003c/blockquote>\n\u003cblockquote>\u003cp>\"Some people don't love food the way others love food, and some people don't love Miley Cyrus the way others love Miley Cyrus. So it's a very individualized thing. And we just have to remember we're all so very different and any attitude of 'You’re so annoying' and “Oh my god, I’m going to roll my eyes.' 'I hate picky eaters.' That’s really,really hard on a good segment of the population.\"\u003c/p>\u003c/blockquote>\n\u003cp>--Stephanie Lucianovic\u003c/p>\n\u003cp>\u003cstrong>More info:\u003c/strong>\u003c/p>\n\u003cli>\u003ca href=\"blogs.kqed.org/bayareabites/2012/07/02/q-a-with-stephanie-v-w-lucianovic-author-of-suffering-succotash-a-picky-eater%E2%80%99s-quest-to-understand-why-we-hate-the-foods-we-hate/\">Q & A with Stephanie V.W. Lucianovic\u003c/a>, author of “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate” (includes Bay Area book signing and events)\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2012/04/25/jacques-pepin-talks-picky-eating-foie-gras-and-paula-deen/\">Jacques Pépin Talks Picky Eating, Foie Gras, and Paula Deen\u003c/a> by Stephanie V.W. Lucianovic\u003c/li>\n\u003cli>Stephanie V.W. Lucianovic's blog: \u003ca href=\"http://www.grubreport.com/\">Grub Report\u003c/a>\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/45723/kqeds-forum-picky-eaters",
"authors": [
"5014"
],
"categories": [
"bayareabites_109",
"bayareabites_752",
"bayareabites_2254",
"bayareabites_2407",
"bayareabites_1865",
"bayareabites_1245",
"bayareabites_45",
"bayareabites_34"
],
"tags": [
"bayareabites_1325",
"bayareabites_10574",
"bayareabites_10367",
"bayareabites_102",
"bayareabites_10368"
],
"featImg": "bayareabites_45734",
"label": "bayareabites"
},
"bayareabites_44249": {
"type": "posts",
"id": "bayareabites_44249",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "44249",
"score": null,
"sort": [
1339264067000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1339264067,
"format": "aside",
"disqusTitle": "KQED's Forum: Farm Bill on the Table",
"title": "KQED's Forum: Farm Bill on the Table",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/farmlabor20120427.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/farmlabor20120427.jpg\" alt=\"Farmworkers harvest strawberries at a farm in Carlsbad, California. Sandy Huffaker/Getty Images\" title=\"Farmworkers harvest strawberries at a farm in Carlsbad, California. Sandy Huffaker/Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-44250\">\u003c/a>The U.S. Senate is expected to vote next month on a new farm bill, which would shape the nation's food and agriculture agenda for the next five years. What might the legislation mean for California farmers and consumers?\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201206010900\">Original Broadcast:\u003c/a> Fri, Jun 1, 2012 -- 9:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201206010900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201206010900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Michael Dimock, president of \u003ca href=\"http://rootsofchange.org/\">Roots of Change\u003c/a>, a food advocacy group\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/michaeldoyle10\">Michael Doyle\u003c/a>, reporter with the Washington Bureau of \u003ca href=\"http://www.mcclatchydc.com/\">McClatchy\u003c/a> newspapers\u003c/li>\n\u003cli>Tom Nassif, president and CEO of the \u003ca href=\"http://www.wga.com/\">Western Growers Association\u003c/a>, an agricultural trade group\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "44249 http://blogs.kqed.org/bayareabites/?p=44249",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2012/06/09/kqeds-forum-farm-bill-on-the-table/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 90,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 5
},
"modified": 1339691612,
"excerpt": "The U.S. Senate is expected to vote next month on a new farm bill, which would shape the nation's food and agriculture agenda for the next five years. What might the legislation mean for California farmers and consumers?",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "The U.S. Senate is expected to vote next month on a new farm bill, which would shape the nation's food and agriculture agenda for the next five years. What might the legislation mean for California farmers and consumers?",
"title": "KQED's Forum: Farm Bill on the Table | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Farm Bill on the Table",
"datePublished": "2012-06-09T10:47:47-07:00",
"dateModified": "2012-06-14T09:33:32-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-farm-bill-on-the-table",
"status": "publish",
"path": "/bayareabites/44249/kqeds-forum-farm-bill-on-the-table",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/farmlabor20120427.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/farmlabor20120427.jpg\" alt=\"Farmworkers harvest strawberries at a farm in Carlsbad, California. Sandy Huffaker/Getty Images\" title=\"Farmworkers harvest strawberries at a farm in Carlsbad, California. Sandy Huffaker/Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-44250\">\u003c/a>The U.S. Senate is expected to vote next month on a new farm bill, which would shape the nation's food and agriculture agenda for the next five years. What might the legislation mean for California farmers and consumers?\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201206010900\">Original Broadcast:\u003c/a> Fri, Jun 1, 2012 -- 9:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201206010900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201206010900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Michael Dimock, president of \u003ca href=\"http://rootsofchange.org/\">Roots of Change\u003c/a>, a food advocacy group\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/michaeldoyle10\">Michael Doyle\u003c/a>, reporter with the Washington Bureau of \u003ca href=\"http://www.mcclatchydc.com/\">McClatchy\u003c/a> newspapers\u003c/li>\n\u003cli>Tom Nassif, president and CEO of the \u003ca href=\"http://www.wga.com/\">Western Growers Association\u003c/a>, an agricultural trade group\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/44249/kqeds-forum-farm-bill-on-the-table",
"authors": [
"5014"
],
"categories": [
"bayareabites_1962",
"bayareabites_1874",
"bayareabites_45",
"bayareabites_2035",
"bayareabites_34"
],
"tags": [
"bayareabites_135",
"bayareabites_10503",
"bayareabites_1325"
],
"label": "bayareabites"
},
"bayareabites_44215": {
"type": "posts",
"id": "bayareabites_44215",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "44215",
"score": null,
"sort": [
1339107776000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1339107776,
"format": "aside",
"disqusTitle": "KQED's Forum: Marion Nestle: 'Why Calories Count'",
"title": "KQED's Forum: Marion Nestle: 'Why Calories Count'",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/MarionNestle.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/MarionNestle.jpg\" alt=\"Marion Nestle Photo: Neilson Barnard/Getty Images\" title=\"Marion Nestle Photo: Neilson Barnard/Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-44216\">\u003c/a>One in three adults in the U.S. is obese, and that doesn't account for the simply overweight. But many people still don't know what's actually making people fat. Is overeating to blame? Calorie counting gone awry? Too many carbohydrates? KQED Forum talks with nutrition and food expert Marion Nestle about her new book, \"Why Calories Count: From Science to Politics.\" \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201206071000\">Original Broadcast:\u003c/a> Thu, Jun 7, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201206071000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201206071000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Spencer Michels\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> \u003ca href=\"http://www.foodpolitics.com/\">Marion Nestle\u003c/a>, author, professor of nutrition, food studies and public health at New York University and author of \"Food Matters\" for The San Francisco Chronicle\u003c/p>\n\u003cul>\n\u003cstrong>More info:\u003c/strong>\n\u003cli>About the book \u003ca href=\"http://www.indiebound.org/book/9780520262881\">\"Why Calories Count\"\u003c/a> : at IndieBound.org\u003c/li>\n\u003cli>Marion Nestle's blog: \u003ca href=\"http://www.foodpolitics.com/\">Food Politics\u003c/a>\u003c/li>\n\u003cli>Marion Nestle on Twitter: \u003ca href=\"https://twitter.com/#!/marionnestle\">@marionnestle\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.amazon.com/Marion-Nestle/e/B001ILIEEY\">Marion Nestle's books\u003c/a> on Amazon.com\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "44215 http://blogs.kqed.org/bayareabites/?p=44215",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2012/06/07/kqeds-forum-marion-nestle-why-calories-count/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 133,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1339691659,
"excerpt": "One in three adults in the U.S. is obese, and that doesn't account for the simply overweight. But many people still don't know what's actually making people fat. KQED Forum talks with nutrition and food expert Marion Nestle about her new book, \"Why Calories Count: From Science to Politics.\"",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "One in three adults in the U.S. is obese, and that doesn't account for the simply overweight. But many people still don't know what's actually making people fat. KQED Forum talks with nutrition and food expert Marion Nestle about her new book, "Why Calories Count: From Science to Politics."",
"title": "KQED's Forum: Marion Nestle: 'Why Calories Count' | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Marion Nestle: 'Why Calories Count'",
"datePublished": "2012-06-07T15:22:56-07:00",
"dateModified": "2012-06-14T09:34:19-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-marion-nestle-why-calories-count",
"status": "publish",
"path": "/bayareabites/44215/kqeds-forum-marion-nestle-why-calories-count",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/MarionNestle.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/MarionNestle.jpg\" alt=\"Marion Nestle Photo: Neilson Barnard/Getty Images\" title=\"Marion Nestle Photo: Neilson Barnard/Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-44216\">\u003c/a>One in three adults in the U.S. is obese, and that doesn't account for the simply overweight. But many people still don't know what's actually making people fat. Is overeating to blame? Calorie counting gone awry? Too many carbohydrates? KQED Forum talks with nutrition and food expert Marion Nestle about her new book, \"Why Calories Count: From Science to Politics.\" \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201206071000\">Original Broadcast:\u003c/a> Thu, Jun 7, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201206071000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201206071000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Spencer Michels\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> \u003ca href=\"http://www.foodpolitics.com/\">Marion Nestle\u003c/a>, author, professor of nutrition, food studies and public health at New York University and author of \"Food Matters\" for The San Francisco Chronicle\u003c/p>\n\u003cul>\n\u003cstrong>More info:\u003c/strong>\n\u003cli>About the book \u003ca href=\"http://www.indiebound.org/book/9780520262881\">\"Why Calories Count\"\u003c/a> : at IndieBound.org\u003c/li>\n\u003cli>Marion Nestle's blog: \u003ca href=\"http://www.foodpolitics.com/\">Food Politics\u003c/a>\u003c/li>\n\u003cli>Marion Nestle on Twitter: \u003ca href=\"https://twitter.com/#!/marionnestle\">@marionnestle\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.amazon.com/Marion-Nestle/e/B001ILIEEY\">Marion Nestle's books\u003c/a> on Amazon.com\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/44215/kqeds-forum-marion-nestle-why-calories-count",
"authors": [
"5014"
],
"categories": [
"bayareabites_752",
"bayareabites_2254",
"bayareabites_1245",
"bayareabites_45",
"bayareabites_34"
],
"tags": [
"bayareabites_10501",
"bayareabites_669",
"bayareabites_1325",
"bayareabites_2038",
"bayareabites_449",
"bayareabites_2613"
],
"featImg": "bayareabites_44216",
"label": "bayareabites"
},
"bayareabites_43681": {
"type": "posts",
"id": "bayareabites_43681",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "43681",
"score": null,
"sort": [
1338167381000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1338167381,
"format": "aside",
"disqusTitle": "KQED's Forum: The Weird World of Mushrooms",
"title": "KQED's Forum: The Weird World of Mushrooms",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://www.indiebound.org/book/9781605294070\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/mycophilia.jpg\" alt=\"Mycophilia\" title=\"Mycophilia\" width=\"267\" height=\"400\" class=\"alignnone size-full wp-image-43682\">\u003c/a>\u003c/p>\n\u003cp>Mushrooms are many things to many people. From a side dish to a renewable energy source to an illegal drug that's being used to treat anxiety in the terminally ill, fungi have passionate followers. KQED's Forum talks food, medicine, culture and the science of mushrooms with food writer Eugenia Bone.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201205251000\">Original Broadcast:\u003c/a> Fri, May 25, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201205251000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201205251000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cul>\n\u003cstrong>Host:\u003c/strong> Dave Iverson\n\u003cp>\u003cstrong>Guest:\u003c/strong>\u003c/p>\n\u003cli>\u003ca href=\"http://mycophilia.com/\">Eugenia Bone\u003c/a>, author of \"Mycophilia: Revelations From the Weird World of Mushrooms\" and president of the New York Mycological Society\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>More info:\u003c/strong>\n\u003cli> About the book \"\u003ca href=\"http://www.indiebound.org/book/9781605294070\">Mycophilia: Revelations From the Weird World of Mushrooms\u003c/a>\" : at IndieBound.org\u003c/li>\n\u003cli>Mychophilia: \u003ca href=\"http://mycophilia.com/recipes.html\">Recipes and Mushroom Primer\u003c/a>\n\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "43681 http://blogs.kqed.org/bayareabites/?p=43681",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2012/05/27/kqeds-forum-the-weird-world-of-mushrooms/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 108,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1338168637,
"excerpt": " KQED's Forum talks food, medicine, culture and the science of mushrooms with food writer Eugenia Bone.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": " KQED's Forum talks food, medicine, culture and the science of mushrooms with food writer Eugenia Bone.",
"title": "KQED's Forum: The Weird World of Mushrooms | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: The Weird World of Mushrooms",
"datePublished": "2012-05-27T18:09:41-07:00",
"dateModified": "2012-05-27T18:30:37-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-the-weird-world-of-mushrooms",
"status": "publish",
"path": "/bayareabites/43681/kqeds-forum-the-weird-world-of-mushrooms",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.indiebound.org/book/9781605294070\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/mycophilia.jpg\" alt=\"Mycophilia\" title=\"Mycophilia\" width=\"267\" height=\"400\" class=\"alignnone size-full wp-image-43682\">\u003c/a>\u003c/p>\n\u003cp>Mushrooms are many things to many people. From a side dish to a renewable energy source to an illegal drug that's being used to treat anxiety in the terminally ill, fungi have passionate followers. KQED's Forum talks food, medicine, culture and the science of mushrooms with food writer Eugenia Bone.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201205251000\">Original Broadcast:\u003c/a> Fri, May 25, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201205251000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201205251000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cul>\n\u003cstrong>Host:\u003c/strong> Dave Iverson\n\u003cp>\u003cstrong>Guest:\u003c/strong>\u003c/p>\n\u003cli>\u003ca href=\"http://mycophilia.com/\">Eugenia Bone\u003c/a>, author of \"Mycophilia: Revelations From the Weird World of Mushrooms\" and president of the New York Mycological Society\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>More info:\u003c/strong>\n\u003cli> About the book \"\u003ca href=\"http://www.indiebound.org/book/9781605294070\">Mycophilia: Revelations From the Weird World of Mushrooms\u003c/a>\" : at IndieBound.org\u003c/li>\n\u003cli>Mychophilia: \u003ca href=\"http://mycophilia.com/recipes.html\">Recipes and Mushroom Primer\u003c/a>\n\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/43681/kqeds-forum-the-weird-world-of-mushrooms",
"authors": [
"5014"
],
"categories": [
"bayareabites_2638",
"bayareabites_45",
"bayareabites_34"
],
"tags": [
"bayareabites_10469",
"bayareabites_1325",
"bayareabites_570",
"bayareabites_538",
"bayareabites_10468"
],
"featImg": "bayareabites_43682",
"label": "bayareabites"
},
"bayareabites_42744": {
"type": "posts",
"id": "bayareabites_42744",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "42744",
"score": null,
"sort": [
1336057235000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1336057235,
"format": "aside",
"disqusTitle": "KQED's Forum: Foie Gras: To Ban or Not to Ban",
"title": "KQED's Forum: Foie Gras: To Ban or Not to Ban",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/FoieGrasWorker20120501.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/FoieGrasWorker20120501.jpg\" alt=\"A worker weighs a fresh duck liver. Dimitar Dilkoff/AFP/Getty Images\" title=\"A worker weighs a fresh duck liver. Dimitar Dilkoff/AFP/Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-42747\">\u003c/a>Foie gras is at the center of debate in the California culinary world. More than 100 chefs are working to repeal a new law that would ban the force-feeding of ducks and sale of foie gras in the state starting on July 1. The chefs say foie gras can be produced humanely. But animal welfare advocates say the production of foie gras is cruel, and that any way you slice it the animals will suffer.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201205020900\">Original Broadcast:\u003c/a> Wed, May 2, 2012 -- 9:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201205020900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201205020900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Host: Michael Krasny\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>John Burton, California Democratic Party chair and former California Senate president pro tem\u003c/li>\n\u003cli>Mourad Lahlou, owner and chef of \u003ca href=\"http://www.aziza-sf.com/\">Aziza\u003c/a> Restaurant and part of the coalition of chefs fighting the foie gras ban\u003c/li>\n\u003cli>Paul Shapiro, vice president of farm animal protection at the \u003ca href=\"http://www.humanesociety.org/\">Humane Society of the United States\u003c/a>\u003c/li>\n\u003cli>Rob Black, executive director of the \u003ca href=\"http://ggra.org/\">Golden Gate Restaurant Association\u003c/a>, which is spearheading the Coalition for Humane and Ethical Farming Standards (\u003ca href=\"http://chefstandards.com/\">CHEFS\u003c/a>)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "42744 http://blogs.kqed.org/bayareabites/?p=42744",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2012/05/03/kqeds-forum-foie-gras-to-ban-or-not-to-ban/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 162,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 5
},
"modified": 1336532038,
"excerpt": "Foie gras is at the center of debate in the California culinary world. More than 100 chefs are working to repeal a new law that would ban the force-feeding of ducks and sale of foie gras in the state starting on July 1.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Foie gras is at the center of debate in the California culinary world. More than 100 chefs are working to repeal a new law that would ban the force-feeding of ducks and sale of foie gras in the state starting on July 1.",
"title": "KQED's Forum: Foie Gras: To Ban or Not to Ban | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Foie Gras: To Ban or Not to Ban",
"datePublished": "2012-05-03T08:00:35-07:00",
"dateModified": "2012-05-08T19:53:58-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-foie-gras-to-ban-or-not-to-ban",
"status": "publish",
"path": "/bayareabites/42744/kqeds-forum-foie-gras-to-ban-or-not-to-ban",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/FoieGrasWorker20120501.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/FoieGrasWorker20120501.jpg\" alt=\"A worker weighs a fresh duck liver. Dimitar Dilkoff/AFP/Getty Images\" title=\"A worker weighs a fresh duck liver. Dimitar Dilkoff/AFP/Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-42747\">\u003c/a>Foie gras is at the center of debate in the California culinary world. More than 100 chefs are working to repeal a new law that would ban the force-feeding of ducks and sale of foie gras in the state starting on July 1. The chefs say foie gras can be produced humanely. But animal welfare advocates say the production of foie gras is cruel, and that any way you slice it the animals will suffer.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201205020900\">Original Broadcast:\u003c/a> Wed, May 2, 2012 -- 9:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201205020900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201205020900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Host: Michael Krasny\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>John Burton, California Democratic Party chair and former California Senate president pro tem\u003c/li>\n\u003cli>Mourad Lahlou, owner and chef of \u003ca href=\"http://www.aziza-sf.com/\">Aziza\u003c/a> Restaurant and part of the coalition of chefs fighting the foie gras ban\u003c/li>\n\u003cli>Paul Shapiro, vice president of farm animal protection at the \u003ca href=\"http://www.humanesociety.org/\">Humane Society of the United States\u003c/a>\u003c/li>\n\u003cli>Rob Black, executive director of the \u003ca href=\"http://ggra.org/\">Golden Gate Restaurant Association\u003c/a>, which is spearheading the Coalition for Humane and Ethical Farming Standards (\u003ca href=\"http://chefstandards.com/\">CHEFS\u003c/a>)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/42744/kqeds-forum-foie-gras-to-ban-or-not-to-ban",
"authors": [
"5014"
],
"categories": [
"bayareabites_109",
"bayareabites_63",
"bayareabites_45",
"bayareabites_2035",
"bayareabites_34",
"bayareabites_1807"
],
"tags": [
"bayareabites_250",
"bayareabites_1786",
"bayareabites_10323",
"bayareabites_1325"
],
"featImg": "bayareabites_42747",
"label": "bayareabites"
},
"bayareabites_42425": {
"type": "posts",
"id": "bayareabites_42425",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "42425",
"score": null,
"sort": [
1335452442000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1335452442,
"format": "aside",
"disqusTitle": "KQED's Forum: Mad Cow Disease Found in California",
"title": "KQED's Forum: Mad Cow Disease Found in California",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/DairyCattle.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/DairyCattle.jpg\" alt=\"Dairy cattle near Escalon, California in 2009.Justin Sullivan/Getty Images\" title=\"Dairy cattle near Escalon, California in 2009. Justin Sullivan/Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-42426\">\u003c/a>The USDA has confirmed a case of mad cow disease in a dairy cow near Fresno. This is just the fourth case of mad cow disease found in the U.S. since the disease first appeared in the country in 2003. Agriculture officials say meat-eaters are not at risk because it's an atypical case -- the infected cow was not intended for the food supply and the disease cannot be transmitted by milk. But consumer advocates say there are many questions yet to be answered.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201204250900\">Original Broadcast:\u003c/a> Wed, Apr 25, 2012 -- 9:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201204250900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201204250900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Jere Dick, veterinarian and associate deputy administrator with USDA Veterinary Services\u003c/li>\n\u003cli> Michael K. Hansen, senior scientist at Consumer's Union, the non-profit publisher of Consumer Reports\u003c/li>\n\u003cli>Tom Talbot, chairman of the Animal Health and Well Being Committee at the National Cattlemen's Beef Association, veterinarian and California beef producer\u003c/li>\n\u003c/ul>\n\u003cul>\nMore info on KQED's News Fix:\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2012/04/25/how-california-mad-cow-case-was-discovered/\">How California Mad Cow Case Was Discovered\u003c/a> \u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2012/04/24/report-case-of-mad-cow-disease-confirmed-in-california/\">USDA Confirms First Case of Mad Cow Disease in California\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "42425 http://blogs.kqed.org/bayareabites/?p=42425",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2012/04/26/kqeds-forum-mad-cow-disease-found-in-california/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 175,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 5
},
"modified": 1336533303,
"excerpt": "The USDA has confirmed a case of mad cow disease in a dairy cow near Fresno. This is just the fourth case of mad cow disease found in the U.S. since the disease first appeared in the country in 2003. Agriculture officials say meat-eaters are not at risk because it's an atypical case -- the infected cow was not intended for the food supply and the disease cannot be transmitted by milk. But consumer advocates say there are many questions yet to be answered.\r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "The USDA has confirmed a case of mad cow disease in a dairy cow near Fresno. This is just the fourth case of mad cow disease found in the U.S. since the disease first appeared in the country in 2003. Agriculture officials say meat-eaters are not at risk because it's an atypical case -- the infected cow was not intended for the food supply and the disease cannot be transmitted by milk. But consumer advocates say there are many questions yet to be answered.\r\n",
"title": "KQED's Forum: Mad Cow Disease Found in California | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Mad Cow Disease Found in California",
"datePublished": "2012-04-26T08:00:42-07:00",
"dateModified": "2012-05-08T20:15:03-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-mad-cow-disease-found-in-california",
"status": "publish",
"path": "/bayareabites/42425/kqeds-forum-mad-cow-disease-found-in-california",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/DairyCattle.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/DairyCattle.jpg\" alt=\"Dairy cattle near Escalon, California in 2009.Justin Sullivan/Getty Images\" title=\"Dairy cattle near Escalon, California in 2009. Justin Sullivan/Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-42426\">\u003c/a>The USDA has confirmed a case of mad cow disease in a dairy cow near Fresno. This is just the fourth case of mad cow disease found in the U.S. since the disease first appeared in the country in 2003. Agriculture officials say meat-eaters are not at risk because it's an atypical case -- the infected cow was not intended for the food supply and the disease cannot be transmitted by milk. But consumer advocates say there are many questions yet to be answered.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201204250900\">Original Broadcast:\u003c/a> Wed, Apr 25, 2012 -- 9:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201204250900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201204250900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Jere Dick, veterinarian and associate deputy administrator with USDA Veterinary Services\u003c/li>\n\u003cli> Michael K. Hansen, senior scientist at Consumer's Union, the non-profit publisher of Consumer Reports\u003c/li>\n\u003cli>Tom Talbot, chairman of the Animal Health and Well Being Committee at the National Cattlemen's Beef Association, veterinarian and California beef producer\u003c/li>\n\u003c/ul>\n\u003cul>\nMore info on KQED's News Fix:\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2012/04/25/how-california-mad-cow-case-was-discovered/\">How California Mad Cow Case Was Discovered\u003c/a> \u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2012/04/24/report-case-of-mad-cow-disease-confirmed-in-california/\">USDA Confirms First Case of Mad Cow Disease in California\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/42425/kqeds-forum-mad-cow-disease-found-in-california",
"authors": [
"5014"
],
"categories": [
"bayareabites_752",
"bayareabites_1245",
"bayareabites_2035",
"bayareabites_34",
"bayareabites_1593"
],
"tags": [
"bayareabites_10377",
"bayareabites_10378",
"bayareabites_250",
"bayareabites_1325",
"bayareabites_10376",
"bayareabites_243",
"bayareabites_1621"
],
"featImg": "bayareabites_42426",
"label": "bayareabites"
},
"bayareabites_41839": {
"type": "posts",
"id": "bayareabites_41839",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "41839",
"score": null,
"sort": [
1334716942000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1334716942,
"format": "aside",
"disqusTitle": "KQED's Forum: Jacques Pépin",
"title": "KQED's Forum: Jacques Pépin",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/michael-krasny-jacques-pepin560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/michael-krasny-jacques-pepin560.jpg\" alt=\"Michael Krasny interviews Jacques Pépin on Forum. Photo: Wendy Goodfriend\" title=\"Michael Krasny interviews Jacques Pépin on Forum. Photo: Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-42077\">\u003c/a>\u003cbr>\n\u003cem>Michael Krasny interviews Jacques Pépin on Forum. Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Celebrity chef Jacques Pépin has been cooking for over 60 years. He has published 27 cookbooks and recently won an IACP Award for his new TV series \"Essential Pépin.\" Previously, Pépin has won a Daytime Emmy, numerous James Beard Awards and two of France's highest honors. Pépin joined Michael Krasny on \u003ca href=\"http://www.kqed.org/a/forum/R201204171000\">Forum\u003c/a> to discuss food, his \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/09/29/essential-pepin-jacques-pepins-new-cookbook/\">newest cookbook\u003c/a> and his KQED-produced PBS series \"\u003ca href=\"http://blogs.kqed.org/essentialpepin/\">Essential Pépin\u003c/a>.\"\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> Jacques Pépin, celebrity chef, cookbook author and host of \"Essential Pépin,\" currently airing on KQED Public Television\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201204171000\">Original Broadcast:\u003c/a> Tuesday, Apr 17, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201204171000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201204171000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cul>\n\u003cstrong>More info:\u003c/strong>\n\u003cli>\u003ca href=\"http://blogs.kqed.org/essentialpepin/\">Essential Pépin\u003c/a>: including episodes, recipes and more\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/09/29/essential-pepin-jacques-pepins-new-cookbook/\">Essential Pépin: Jacques Pépin’s New Cookbook\u003c/a>: at Bay Area Bites\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/tag/jacques-pepin/\">Cooking Tips from Jacques Pépin\u003c/a>: at Bay Area Bites\u003c/li>\n\u003cli>\u003ca href=\"http://www.indiebound.org/book/9780547232799\">About the cookbook \"Essential Pépin\"\u003c/a>: at IndieBound.org\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/food/jacquespepin/\">Jacques Pépin Portal\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "41839 http://blogs.kqed.org/bayareabites/?p=41839",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2012/04/17/kqeds-forum-jacques-pepin/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 178,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 7
},
"modified": 1334978844,
"excerpt": "Celebrity chef Jacques Pépin has been cooking for over 60 years. He has published 27 cookbooks and recently won an IACP Award for his new TV series \"Essential Pépin.\" Previously, Pépin has won a Daytime Emmy, numerous James Beard Awards and two of France's highest honors. Pépin joined Michael Krasny on Forum to discuss food, his newest cookbook and his KQED-produced PBS series \"Essential Pépin.\"",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Celebrity chef Jacques Pépin has been cooking for over 60 years. He has published 27 cookbooks and recently won an IACP Award for his new TV series "Essential Pépin." Previously, Pépin has won a Daytime Emmy, numerous James Beard Awards and two of France's highest honors. Pépin joined Michael Krasny on Forum to discuss food, his newest cookbook and his KQED-produced PBS series "Essential Pépin."",
"title": "KQED's Forum: Jacques Pépin | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Jacques Pépin",
"datePublished": "2012-04-17T19:42:22-07:00",
"dateModified": "2012-04-20T20:27:24-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-jacques-pepin",
"status": "publish",
"path": "/bayareabites/41839/kqeds-forum-jacques-pepin",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/michael-krasny-jacques-pepin560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/michael-krasny-jacques-pepin560.jpg\" alt=\"Michael Krasny interviews Jacques Pépin on Forum. Photo: Wendy Goodfriend\" title=\"Michael Krasny interviews Jacques Pépin on Forum. Photo: Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-42077\">\u003c/a>\u003cbr>\n\u003cem>Michael Krasny interviews Jacques Pépin on Forum. Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Celebrity chef Jacques Pépin has been cooking for over 60 years. He has published 27 cookbooks and recently won an IACP Award for his new TV series \"Essential Pépin.\" Previously, Pépin has won a Daytime Emmy, numerous James Beard Awards and two of France's highest honors. Pépin joined Michael Krasny on \u003ca href=\"http://www.kqed.org/a/forum/R201204171000\">Forum\u003c/a> to discuss food, his \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/09/29/essential-pepin-jacques-pepins-new-cookbook/\">newest cookbook\u003c/a> and his KQED-produced PBS series \"\u003ca href=\"http://blogs.kqed.org/essentialpepin/\">Essential Pépin\u003c/a>.\"\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> Jacques Pépin, celebrity chef, cookbook author and host of \"Essential Pépin,\" currently airing on KQED Public Television\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201204171000\">Original Broadcast:\u003c/a> Tuesday, Apr 17, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201204171000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201204171000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cul>\n\u003cstrong>More info:\u003c/strong>\n\u003cli>\u003ca href=\"http://blogs.kqed.org/essentialpepin/\">Essential Pépin\u003c/a>: including episodes, recipes and more\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/09/29/essential-pepin-jacques-pepins-new-cookbook/\">Essential Pépin: Jacques Pépin’s New Cookbook\u003c/a>: at Bay Area Bites\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/tag/jacques-pepin/\">Cooking Tips from Jacques Pépin\u003c/a>: at Bay Area Bites\u003c/li>\n\u003cli>\u003ca href=\"http://www.indiebound.org/book/9780547232799\">About the cookbook \"Essential Pépin\"\u003c/a>: at IndieBound.org\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/food/jacquespepin/\">Jacques Pépin Portal\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/41839/kqeds-forum-jacques-pepin",
"authors": [
"5014"
],
"categories": [
"bayareabites_2254",
"bayareabites_63",
"bayareabites_2090",
"bayareabites_45",
"bayareabites_34"
],
"tags": [
"bayareabites_8476",
"bayareabites_1325",
"bayareabites_242"
],
"featImg": "bayareabites_42077",
"label": "bayareabites"
},
"bayareabites_41465": {
"type": "posts",
"id": "bayareabites_41465",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "41465",
"score": null,
"sort": [
1334185045000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1334185045,
"format": "aside",
"disqusTitle": "KQED's Forum: 'Taste What You're Missing'",
"title": "KQED's Forum: 'Taste What You're Missing'",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/taste200.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/taste200.jpg\" alt=\"Taste What You're Missing. by Barb Stuckey\" title=\"Taste What You're Missing. by Barb Stuckey\" width=\"200\" height=\"304\" class=\"alignleft size-full wp-image-41467\">\u003c/a>Author Barb Stuckey says if you really want to understand why you like the food you like, you can't stop with taste. Her new book \"Taste What You're Missing\" explains how all five senses interact to make our experience of meals delicious, or disappointing.\u003c/p>\n\u003cp>Stuckey joins \u003ca href=\"http://www.kqed.org/a/forum/R201204111000\">Forum\u003c/a> to discuss how you can use the science of flavor to make feasts for all the senses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201204111000\">Original Broadcast\u003c/a>: Wed, Apr 11, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201204111000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201204111000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> \u003ca href=\"http://barbstuckey.com/\">Barb Stuckey\u003c/a>, professional food developer and author\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>More info:\u003c/strong>\u003c/p>\n\u003cp> About the book \u003ca href=\"http://www.indiebound.org/book/9781439190739\">\"Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good\"\u003c/a> : at IndieBound.org\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Barb Stuckey's website: \u003ca href=\"http://www.tastewhatyouremissing.com/\">tastewhatyourmissing.com\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/#!/tastewhatumiss\">@tastewhatumiss\u003c/a>\u003c/p>\n\n",
"disqusIdentifier": "41465 http://blogs.kqed.org/bayareabites/?p=41465",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2012/04/11/kqeds-forum-taste-what-youre-missing/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 120,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 10
},
"modified": 1341012587,
"excerpt": "Author Barb Stuckey says if you really want to understand why you like the food you like, you can't stop with taste. Her new book \"Taste What You're Missing\" explains how all five senses interact to make our experience of meals delicious, or disappointing.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Author Barb Stuckey says if you really want to understand why you like the food you like, you can't stop with taste. Her new book "Taste What You're Missing" explains how all five senses interact to make our experience of meals delicious, or disappointing.",
"title": "KQED's Forum: 'Taste What You're Missing' | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: 'Taste What You're Missing'",
"datePublished": "2012-04-11T15:57:25-07:00",
"dateModified": "2012-06-29T16:29:47-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-taste-what-youre-missing",
"status": "publish",
"path": "/bayareabites/41465/kqeds-forum-taste-what-youre-missing",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/taste200.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/taste200.jpg\" alt=\"Taste What You're Missing. by Barb Stuckey\" title=\"Taste What You're Missing. by Barb Stuckey\" width=\"200\" height=\"304\" class=\"alignleft size-full wp-image-41467\">\u003c/a>Author Barb Stuckey says if you really want to understand why you like the food you like, you can't stop with taste. Her new book \"Taste What You're Missing\" explains how all five senses interact to make our experience of meals delicious, or disappointing.\u003c/p>\n\u003cp>Stuckey joins \u003ca href=\"http://www.kqed.org/a/forum/R201204111000\">Forum\u003c/a> to discuss how you can use the science of flavor to make feasts for all the senses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201204111000\">Original Broadcast\u003c/a>: Wed, Apr 11, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201204111000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201204111000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> \u003ca href=\"http://barbstuckey.com/\">Barb Stuckey\u003c/a>, professional food developer and author\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>More info:\u003c/strong>\u003c/p>\n\u003cp> About the book \u003ca href=\"http://www.indiebound.org/book/9781439190739\">\"Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good\"\u003c/a> : at IndieBound.org\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Barb Stuckey's website: \u003ca href=\"http://www.tastewhatyouremissing.com/\">tastewhatyourmissing.com\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/#!/tastewhatumiss\">@tastewhatumiss\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/41465/kqeds-forum-taste-what-youre-missing",
"authors": [
"5014"
],
"categories": [
"bayareabites_4084",
"bayareabites_1245",
"bayareabites_45",
"bayareabites_34"
],
"tags": [
"bayareabites_10307",
"bayareabites_1325",
"bayareabites_10563",
"bayareabites_3972"
],
"featImg": "bayareabites_41467",
"label": "bayareabites"
},
"bayareabites_41474": {
"type": "posts",
"id": "bayareabites_41474",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "41474",
"score": null,
"sort": [
1334160648000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1334160648,
"format": "aside",
"disqusTitle": "KQED's Forum: 'America Revealed'",
"title": "KQED's Forum: 'America Revealed'",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/americarevealed-latomatina-248x140.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/americarevealed-latomatina-248x140.jpg\" alt=\"Yul Kwon - America Revealed- Food Machine. Photo courtesy of PBS\" title=\"Yul Kwon - America Revealed- Food Machine. Photo courtesy of PBS\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-41478\">\u003c/a>The new four-part PBS Series \"America Revealed\" explores the hidden food, energy, transportation and manufacturing systems that keep America running. \u003ca href=\"http://www.kqed.org/a/forum/R201204061000\">Forum\u003c/a> talks to host Yul Kwon about the new program, and about his unique career. The multi-talented Stanford grad has also worked at Google and the FCC. He's also the first Asian-American to win the CBS reality show \"Survivor.\"\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201204061000\">Original Broadcast\u003c/a>: Fri, Apr 6, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201204061000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201204061000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> Yul Kwon, host of \"\u003ca href=\"http://www.pbs.org/america-revealed/\">America Revealed\u003c/a>\" on PBS\u003c/p>\n\u003cp>Watch a preview of \"America Revealed\":\u003cbr>\n\u003ciframe width=\"560\" height=\"315\" src=\"http://www.youtube.com/embed/P9tNcmcoJkE\" frameborder=\"0\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>More info:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> About \"America Revealed,\" including \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=20603\">broadcast schedule\u003c/a>\u003c/p>\n\n",
"disqusIdentifier": "41474 http://blogs.kqed.org/bayareabites/?p=41474",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2012/04/11/kqeds-forum-america-revealed/",
"stats": {
"hasVideo": true,
"hasChartOrMap": true,
"hasAudio": false,
"hasPolis": false,
"wordCount": 100,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [
"http://www.youtube.com/embed/P9tNcmcoJkE"
],
"paragraphCount": 9
},
"modified": 1334160671,
"excerpt": "The new four-part PBS Series \"America Revealed\" explores the hidden food, energy, transportation and manufacturing systems that keep America running. Forum talks to host Yul Kwon about the new program, and about his unique career. The multi-talented Stanford grad has also worked at Google and the FCC. He's also the first Asian-American to win the CBS reality show \"Survivor.\"",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "The new four-part PBS Series "America Revealed" explores the hidden food, energy, transportation and manufacturing systems that keep America running. Forum talks to host Yul Kwon about the new program, and about his unique career. The multi-talented Stanford grad has also worked at Google and the FCC. He's also the first Asian-American to win the CBS reality show "Survivor."",
"title": "KQED's Forum: 'America Revealed' | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: 'America Revealed'",
"datePublished": "2012-04-11T09:10:48-07:00",
"dateModified": "2012-04-11T09:11:11-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-america-revealed",
"status": "publish",
"path": "/bayareabites/41474/kqeds-forum-america-revealed",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/americarevealed-latomatina-248x140.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/americarevealed-latomatina-248x140.jpg\" alt=\"Yul Kwon - America Revealed- Food Machine. Photo courtesy of PBS\" title=\"Yul Kwon - America Revealed- Food Machine. Photo courtesy of PBS\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-41478\">\u003c/a>The new four-part PBS Series \"America Revealed\" explores the hidden food, energy, transportation and manufacturing systems that keep America running. \u003ca href=\"http://www.kqed.org/a/forum/R201204061000\">Forum\u003c/a> talks to host Yul Kwon about the new program, and about his unique career. The multi-talented Stanford grad has also worked at Google and the FCC. He's also the first Asian-American to win the CBS reality show \"Survivor.\"\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201204061000\">Original Broadcast\u003c/a>: Fri, Apr 6, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201204061000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201204061000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> Yul Kwon, host of \"\u003ca href=\"http://www.pbs.org/america-revealed/\">America Revealed\u003c/a>\" on PBS\u003c/p>\n\u003cp>Watch a preview of \"America Revealed\":\u003cbr>\n\u003ciframe width=\"560\" height=\"315\" src=\"http://www.youtube.com/embed/P9tNcmcoJkE\" frameborder=\"0\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>More info:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> About \"America Revealed,\" including \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=20603\">broadcast schedule\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/41474/kqeds-forum-america-revealed",
"authors": [
"5014"
],
"categories": [
"bayareabites_752",
"bayareabites_2090",
"bayareabites_45",
"bayareabites_34",
"bayareabites_1593"
],
"tags": [
"bayareabites_10290",
"bayareabites_10308",
"bayareabites_1325",
"bayareabites_10292",
"bayareabites_10291"
],
"featImg": "bayareabites_41478",
"label": "bayareabites"
},
"bayareabites_41130": {
"type": "posts",
"id": "bayareabites_41130",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "41130",
"score": null,
"sort": [
1333400781000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1333400781,
"format": "aside",
"disqusTitle": "America Revealed's Food Machine and Food Forward Premieres: A Tale of Two Totally Different PBS Programs",
"title": "America Revealed's Food Machine and Food Forward Premieres: A Tale of Two Totally Different PBS Programs",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/yul-skydiving-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/yul-skydiving-560.jpg\" alt=\"Host Yul Kwon skydiving in America Revealed. Photo: Courtesy of Lion Television\" title=\"Host Yul Kwon skydiving in America Revealed. Photo: Courtesy of Lion Television\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-41158\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Yul Kwon takes to the skies -- a lot -- in the opening episode of America Revealed called \"Food Machine.\"\u003c/strong> Photo: Courtesy of Lion Television\u003c/em>\u003c/p>\n\u003cp>Let's begin, shall we, with the first episode of \u003ca href=\"http://www.pbs.org/america-revealed/\">\u003cem>America Revealed\u003c/em>\u003c/a>, \"Food Machine,\" which sets out to explore the vast, industrial way food is grown, processed, and transported in this country. The four-part series on systems kicks off with its first episode on food on April 11 (subsequent programs tackle energy, transport, and industry).\u003c/p>\n\u003cp>The 56-minute program is hosted by the Bay Area native \u003ca href=\"http://en.wikipedia.org/wiki/Yul_Kwon\">Yul Kwon\u003c/a>, a former Survivor winner, among his eclectic accomplishments. Okay, let's get some of the others out of the way: He's been featured in an issue of \u003cem>People\u003c/em>'s \"Sexiest Man Alive.\" A lawyer by training, a graduate of Stanford and Yale, he helped draft the Homeland Security bill, worked for the Federal Communications Commission, and is a now a \"daredevil television host,\" according to his bio. Oh, and he opened a \u003ca href=\"http://www.diablomag.com/Diablo-Magazine/June-2009/Yul-Kwon-Comes-Home/\">yogurt shop in Walnut Creek\u003c/a>, his childhood hometown.\u003c/p>\n\u003cp>Regardless, this reviewer has one question for the good people of programming at PBS: What were you thinking?\u003c/p>\n\u003cp>The episode plays like propaganda (at first I wondered if it was going to morph into mockumentary-like parody, alas no). Everything is bigger and better in this great United States of America, \u003ca href=\"http://www.liontv.com/London/Home\">Lion Television\u003c/a>, who produced the series, would have viewers believe. (The program is based on an award-winning BBC series \u003cem>Britain from Above\u003c/em>, by the independent production company, which has offices in the U.S. and the UK.)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>You can practically taste the awe at the sheer scale of things in this land from our brothers and sisters across the pond. America Revealed is beamed at you via bright lights, aerial footage, high-definition video, real-time satellite data -- in other words, a bunch of high-tech bells and whistles.\u003c/p>\n\u003cp>Then there's Kwon who takes to the skies -- a lot -- to illustrate, well, to illustrate what exactly? Oh, yeah, this is a vast and complex country. And: I am a sexy survivor who skydives. \u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"315\" src=\"http://www.youtube.com/embed/P9tNcmcoJkE\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>During the last century, an American industrial revolution has given rise to the biggest, most productive food machine the world has ever known, the show announces. Look at our marvels of engineering magic that allow 80 percent of the state of California's water to go directly to Central Valley farms -- in an area that was previously a desert -- to produce 50 percent of the entire country's fruits, nuts, and vegetables. \u003c/p>\n\u003cp>Might there be anything misguided about redirecting all that precious water? Just curious. But there's no time for controversy here, we're simply going to tell you how it is, with a grin, and move on.\u003c/p>\n\u003cp>The episode also explores how the U.S. food system feeds nearly 300 million Americans every day -- an impressive feat for sure -- at a time when less than two percent of the population produces food for the other 98 percent. Well, hello \u003ca href=\"http://grist.org/food/despite-the-headlines-big-ag-subsidies-arent-going-anywhere/\">Big Ag\u003c/a>.\u003c/p>\n\u003cp>America has put nature to work, the script explains, with a maddening neutrality that made this writer want to run screaming in frustration from the screen. See how the heartland is composed of massive corn farms, where ag pilots spray more than 40 pesticides -- in the bad old days there were only a few! -- on crops eventually destined for supermarket shelves. \u003c/p>\n\u003cp>Find out about the modern invention known as \u003ca href=\"http://www.pbs.org/wgbh/harvest/exist/\">genetically modified corn\u003c/a> that fills so many of the products in grocery stores. Could any of this be detrimental to human health or farmland? Just asking. But, no time, we must keep on trucking.\u003c/p>\n\u003cp>\u003cobject width=\"512\" height=\"328\">\u003cparam name=\"movie\" value=\"http://www-tc.pbs.org/s3/pbs.videoportal-prod.cdn/media/swf/PBSPlayer.swf\">\u003cparam name=\"flashvars\" value=\"video=2209078973&player=viral&end=0\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowscriptaccess\" value=\"always\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cembed src=\"http://www-tc.pbs.org/s3/pbs.videoportal-prod.cdn/media/swf/PBSPlayer.swf\" flashvars=\"video=2209078973&player=viral&end=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" wmode=\"transparent\" allowfullscreen=\"true\" width=\"512\" height=\"328\" bgcolor=\"#000000\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Speaking of corn, discover how clever Americans are feeding corn -- not a natural source of food for cattle -- to animals who get pumped up supernaturally in industrial food lots, where they're also given doses of antibiotics and growth hormones for good measure, just so consumers might enjoy a large steak. At low cost. Should we discuss whether all this is good for the animals, land, or humans? Nah. The food machine just \"gives us what we want.\" Next segment please.\u003c/p>\n\u003cp>Let's talk \"craveability.\" What Americans want, the New York restaurant experts explain on \u003cem>America Revealed\u003c/em>, is big servings of so-called \"celebration foods\" and they want 'em all the time. Case in point the restaurant hit known as the Bloomin' Onion -- soaked in buttermilk and batter and deep fried, this monster on a plate sells like hot cakes at that embarrassment to any self-respecting Aussie known as the \u003ca href=\"http://www.outback.com/companyinfo/\">Outback Steakhouse\u003c/a>. (Walkabout Soup? Alice Springs Chicken Quesadillas? Chocolate Thunder Down Under? Some marketing guru got rich making this stuff up, but I digress.)\u003c/p>\n\u003cp>So much of this episode is just uncritical content presented without any context, which does a disservice to viewers like you, who expect more from PBS documentaries.\u003c/p>\n\u003cp>What if some social studies teacher showed this to a bunch of high school kids? They'd get the impression that the American system of food production and distribution is a well-oiled machine. And that's just so far from the truth.\u003c/p>\n\u003cp>To be fair, if viewers stick around to the 40-minute mark, there are a few indications that all might not be golden in The Land of Oz. (Yes, folks, the camera crew visit Kansas and there are even references to Toto in this program.) \u003ca href=\"http://www.ars.usda.gov/News/docs.htm?docid=15572\">Colony collapse disorder\u003c/a> gets some attention. Those super-size-me steak and fried onion feasts are making Americans fat and fatter we learn. Kwon revisits water in California, but only from the perspective of the expense to farmers. Don't get me started on the crop-dusting segment.\u003c/p>\n\u003cp>Towards the end of the hour the show explores the subject of food deserts -- places where people can't find any real food to eat, since they only have corner stores that specialize in liquor, Lottery tickets, and cigarettes. One guess where the camera crew is headed? Detroit it is.\u003c/p>\n\u003cp>The Motor City seems to have become the poster child for urban food renewal for visual media. Pans of vacant lots, abandoned buildings, and graffiti graphically illustrate something went horribly wrong in the home of Motown. Cut to images of urban farmers -- many African American -- growing fresh food for their people in a place that had little for a very long time and it's clear that the city is undergoing a transformation.\u003c/p>\n\u003cp>Meet the aptly named \u003ca href=\"http://video.pbs.org/video/2209093103/\">Will Gardner\u003c/a>, an enterprising edible entrepreneur, who sells his produce at a Detroit farmers' market, and one of the few bright spots in an episode where a fourth-generation Midwesterner described himself not as a farmer but an \"input-output manager.\" Oh my.\u003c/p>\n\u003cp>\u003cobject width=\"512\" height=\"328\">\u003cparam name=\"movie\" value=\"http://www-tc.pbs.org/s3/pbs.videoportal-prod.cdn/media/swf/PBSPlayer.swf\">\u003cparam name=\"flashvars\" value=\"video=2209093103&player=viral&end=0\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowscriptaccess\" value=\"always\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cembed src=\"http://www-tc.pbs.org/s3/pbs.videoportal-prod.cdn/media/swf/PBSPlayer.swf\" flashvars=\"video=2209093103&player=viral&end=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" wmode=\"transparent\" allowfullscreen=\"true\" width=\"512\" height=\"328\" bgcolor=\"#000000\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>What else not to like? The overwrought writing and soundtrack, the frenetic images that begin the episode, the host's mug filmed from one too many planes. \u003c/p>\n\u003cp>Consider yourself warned.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-tractor.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-tractor.jpg\" alt=\"Edith Floyd of Growing Joy Garden in Detroit. Photo: Greg Roden\" title=\"Edith Floyd of Growing Joy Garden in Detroit. Photo: Greg Roden\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-28353\">\u003c/a>\u003cbr>\n\u003cem>Edith Floyd of Growing Joy Garden in Detroit. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>Now, back to Detroit. The pilot of the series \u003ca href=\"http://www.foodforward.tv/\">\u003cem>Food Forward\u003c/em>\u003c/a>, which showcases urban agriculture across America, reports on what's gone down and what's growing up in the Motor City too. The episode airs April 9.\u003c/p>\n\u003cp>The sight of \u003ca href=\"http://grist.org/urban-agriculture/2011-12-08-new-agtivist-edith-floyd-is-making-an-urban-farm-lot-by-lot/\">Edith Floyd\u003c/a> beaming on her bright orange tractor turning what were trash-strewn lots into thriving community gardens loaded with edibles is heart-warming and hopeful.\u003c/p>\n\u003cp>As are all the stories of urban farmers producing change in their own lives and others, such as \u003ca href=\"http://foodandcommunityfellows.org/fellows\">IATP Food and Community Fellow\u003c/a> Malik Kenyatta Yakini of the \u003ca href=\"http://detroitblackfoodsecurity.org\">Detroit Community Food Security Network\u003c/a>. These people don't pretend they're going to be able to feed an army let alone the entire country. They just want to do their part to get good food into the hands, mouths, and bellies of the people in their local area. You can't help but root for these underdogs in this series premiere.\u003c/p>\n\u003cp>This writer has already covered \u003cem>Food Forward\u003c/em> before -- in an \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/01/5-questions-for-food-forwards-greg-roden/\">interview with producer Greg Roden\u003c/a> for a previous \u003cem>Bay Area Bites\u003c/em> post and in a story featuring \u003ca href=\"http://civileats.com/2011/06/06/food-forward-a-sustainable-tv-show-for-all-americans-video/\">writer Stett Holbrook for Civil Eats\u003c/a>. Watch this program. Don't just take this reviewer's word for it. Food writer \u003ca href=\"http://blogs.sfweekly.com/foodie/2011/06/food_forward_review.php\">Sean Timberlake\u003c/a> described the pilot as a celebration of the real food heroes around the country. Indeed.\u003c/p>\n\u003cp>This 13-part series needs support, just like the people it profiles, who are trying to bring about change in America's troubled food systems, whether it's a rooftop gardener in Brooklyn, a hydroponic grower in Milwaukee, or a self-described nugget of deliciousness dropping off boxes of freshly picked produce to neighbors in West Oakland.\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"315\" src=\"http://www.youtube.com/embed/RnKobtfvUTs\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>Details:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.calacademy.org/events/nightlife/?t=1\">Event April 5, 6-10pm: Nightlife at Cal Academy: Spring into Spring NightLife\u003c/a>\u003cbr>\nKQED’s \u003cem>America Revealed\u003c/em> & \u003cem>Food Forward\u003c/em> Screenings & Talks by Yul Kwon & Abeni Ramsey/ African Hall \u003c/p>\n\u003cp>\u003ca href=\"http://www.foodforward.tv/\">\u003cem>Food Forward: Urban Agriculture Across America\u003c/em>\u003c/a>\u003cbr>\nPremiere Airdate: April 9 (on \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=20610\">KQED 9\u003c/a> Mon, Apr 9, 2012 -- 7:30pm)\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/#!/Food_Forward\">@Food_Forward\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/FoodFoward\">Food Forward\u003c/a>\u003cbr>\n\u003ca href=\"http://foodforwardtv.wordpress.com/\">Food Forward Blog\u003c/a>\u003cbr>\n\u003ca href=\"http://www.pbs.org/food/shows/food-forward/\">Food Forward on PBS Food\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://www.pbs.org/america-revealed/\">\u003cem>America Revealed\u003c/em>\u003c/a> Episode 1: \u003ca href=\"http://www.pbs.org/america-revealed/episode/1/\">Food Machine\u003c/a>\u003cbr>\nPremiere Airdate: April 11 (on \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=20603\">KQED 9\u003c/a> Wed, Apr 11, 2012 -- 10pm)\u003c/p>\n\n",
"disqusIdentifier": "41130 http://blogs.kqed.org/bayareabites/?p=41130",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2012/04/02/america-revealeds-food-machine-and-food-forward-premieres-a-tale-of-two-totally-different-pbs-programs/",
"stats": {
"hasVideo": true,
"hasChartOrMap": true,
"hasAudio": false,
"hasPolis": false,
"wordCount": 1520,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [
"http://www.youtube.com/embed/P9tNcmcoJkE",
"http://www.youtube.com/embed/RnKobtfvUTs"
],
"paragraphCount": 37
},
"modified": 1335820690,
"excerpt": "Sarah Henry discusses the good, the bad, and the ugly regarding two new food programs from PBS airing on KQED soon: \u003cem>America Revealed\u003c/em>'s first episode \"Food Machine\" on April 11 and \u003cem>Food Forward\u003c/em>'s pilot on April 9.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Sarah Henry discusses the good, the bad, and the ugly regarding two new food programs from PBS airing on KQED soon: America Revealed's first episode "Food Machine" on April 11 and Food Forward's pilot on April 9.",
"title": "America Revealed's Food Machine and Food Forward Premieres: A Tale of Two Totally Different PBS Programs | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "America Revealed's Food Machine and Food Forward Premieres: A Tale of Two Totally Different PBS Programs",
"datePublished": "2012-04-02T14:06:21-07:00",
"dateModified": "2012-04-30T14:18:10-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "america-revealeds-food-machine-and-food-forward-premieres-a-tale-of-two-totally-different-pbs-programs",
"status": "publish",
"path": "/bayareabites/41130/america-revealeds-food-machine-and-food-forward-premieres-a-tale-of-two-totally-different-pbs-programs",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/yul-skydiving-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/04/yul-skydiving-560.jpg\" alt=\"Host Yul Kwon skydiving in America Revealed. Photo: Courtesy of Lion Television\" title=\"Host Yul Kwon skydiving in America Revealed. Photo: Courtesy of Lion Television\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-41158\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Yul Kwon takes to the skies -- a lot -- in the opening episode of America Revealed called \"Food Machine.\"\u003c/strong> Photo: Courtesy of Lion Television\u003c/em>\u003c/p>\n\u003cp>Let's begin, shall we, with the first episode of \u003ca href=\"http://www.pbs.org/america-revealed/\">\u003cem>America Revealed\u003c/em>\u003c/a>, \"Food Machine,\" which sets out to explore the vast, industrial way food is grown, processed, and transported in this country. The four-part series on systems kicks off with its first episode on food on April 11 (subsequent programs tackle energy, transport, and industry).\u003c/p>\n\u003cp>The 56-minute program is hosted by the Bay Area native \u003ca href=\"http://en.wikipedia.org/wiki/Yul_Kwon\">Yul Kwon\u003c/a>, a former Survivor winner, among his eclectic accomplishments. Okay, let's get some of the others out of the way: He's been featured in an issue of \u003cem>People\u003c/em>'s \"Sexiest Man Alive.\" A lawyer by training, a graduate of Stanford and Yale, he helped draft the Homeland Security bill, worked for the Federal Communications Commission, and is a now a \"daredevil television host,\" according to his bio. Oh, and he opened a \u003ca href=\"http://www.diablomag.com/Diablo-Magazine/June-2009/Yul-Kwon-Comes-Home/\">yogurt shop in Walnut Creek\u003c/a>, his childhood hometown.\u003c/p>\n\u003cp>Regardless, this reviewer has one question for the good people of programming at PBS: What were you thinking?\u003c/p>\n\u003cp>The episode plays like propaganda (at first I wondered if it was going to morph into mockumentary-like parody, alas no). Everything is bigger and better in this great United States of America, \u003ca href=\"http://www.liontv.com/London/Home\">Lion Television\u003c/a>, who produced the series, would have viewers believe. (The program is based on an award-winning BBC series \u003cem>Britain from Above\u003c/em>, by the independent production company, which has offices in the U.S. and the UK.)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>You can practically taste the awe at the sheer scale of things in this land from our brothers and sisters across the pond. America Revealed is beamed at you via bright lights, aerial footage, high-definition video, real-time satellite data -- in other words, a bunch of high-tech bells and whistles.\u003c/p>\n\u003cp>Then there's Kwon who takes to the skies -- a lot -- to illustrate, well, to illustrate what exactly? Oh, yeah, this is a vast and complex country. And: I am a sexy survivor who skydives. \u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"315\" src=\"http://www.youtube.com/embed/P9tNcmcoJkE\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>During the last century, an American industrial revolution has given rise to the biggest, most productive food machine the world has ever known, the show announces. Look at our marvels of engineering magic that allow 80 percent of the state of California's water to go directly to Central Valley farms -- in an area that was previously a desert -- to produce 50 percent of the entire country's fruits, nuts, and vegetables. \u003c/p>\n\u003cp>Might there be anything misguided about redirecting all that precious water? Just curious. But there's no time for controversy here, we're simply going to tell you how it is, with a grin, and move on.\u003c/p>\n\u003cp>The episode also explores how the U.S. food system feeds nearly 300 million Americans every day -- an impressive feat for sure -- at a time when less than two percent of the population produces food for the other 98 percent. Well, hello \u003ca href=\"http://grist.org/food/despite-the-headlines-big-ag-subsidies-arent-going-anywhere/\">Big Ag\u003c/a>.\u003c/p>\n\u003cp>America has put nature to work, the script explains, with a maddening neutrality that made this writer want to run screaming in frustration from the screen. See how the heartland is composed of massive corn farms, where ag pilots spray more than 40 pesticides -- in the bad old days there were only a few! -- on crops eventually destined for supermarket shelves. \u003c/p>\n\u003cp>Find out about the modern invention known as \u003ca href=\"http://www.pbs.org/wgbh/harvest/exist/\">genetically modified corn\u003c/a> that fills so many of the products in grocery stores. Could any of this be detrimental to human health or farmland? Just asking. But, no time, we must keep on trucking.\u003c/p>\n\u003cp>\u003cobject width=\"512\" height=\"328\">\u003cparam name=\"movie\" value=\"http://www-tc.pbs.org/s3/pbs.videoportal-prod.cdn/media/swf/PBSPlayer.swf\">\u003cparam name=\"flashvars\" value=\"video=2209078973&player=viral&end=0\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowscriptaccess\" value=\"always\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cembed src=\"http://www-tc.pbs.org/s3/pbs.videoportal-prod.cdn/media/swf/PBSPlayer.swf\" flashvars=\"video=2209078973&player=viral&end=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" wmode=\"transparent\" allowfullscreen=\"true\" width=\"512\" height=\"328\" bgcolor=\"#000000\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Speaking of corn, discover how clever Americans are feeding corn -- not a natural source of food for cattle -- to animals who get pumped up supernaturally in industrial food lots, where they're also given doses of antibiotics and growth hormones for good measure, just so consumers might enjoy a large steak. At low cost. Should we discuss whether all this is good for the animals, land, or humans? Nah. The food machine just \"gives us what we want.\" Next segment please.\u003c/p>\n\u003cp>Let's talk \"craveability.\" What Americans want, the New York restaurant experts explain on \u003cem>America Revealed\u003c/em>, is big servings of so-called \"celebration foods\" and they want 'em all the time. Case in point the restaurant hit known as the Bloomin' Onion -- soaked in buttermilk and batter and deep fried, this monster on a plate sells like hot cakes at that embarrassment to any self-respecting Aussie known as the \u003ca href=\"http://www.outback.com/companyinfo/\">Outback Steakhouse\u003c/a>. (Walkabout Soup? Alice Springs Chicken Quesadillas? Chocolate Thunder Down Under? Some marketing guru got rich making this stuff up, but I digress.)\u003c/p>\n\u003cp>So much of this episode is just uncritical content presented without any context, which does a disservice to viewers like you, who expect more from PBS documentaries.\u003c/p>\n\u003cp>What if some social studies teacher showed this to a bunch of high school kids? They'd get the impression that the American system of food production and distribution is a well-oiled machine. And that's just so far from the truth.\u003c/p>\n\u003cp>To be fair, if viewers stick around to the 40-minute mark, there are a few indications that all might not be golden in The Land of Oz. (Yes, folks, the camera crew visit Kansas and there are even references to Toto in this program.) \u003ca href=\"http://www.ars.usda.gov/News/docs.htm?docid=15572\">Colony collapse disorder\u003c/a> gets some attention. Those super-size-me steak and fried onion feasts are making Americans fat and fatter we learn. Kwon revisits water in California, but only from the perspective of the expense to farmers. Don't get me started on the crop-dusting segment.\u003c/p>\n\u003cp>Towards the end of the hour the show explores the subject of food deserts -- places where people can't find any real food to eat, since they only have corner stores that specialize in liquor, Lottery tickets, and cigarettes. One guess where the camera crew is headed? Detroit it is.\u003c/p>\n\u003cp>The Motor City seems to have become the poster child for urban food renewal for visual media. Pans of vacant lots, abandoned buildings, and graffiti graphically illustrate something went horribly wrong in the home of Motown. Cut to images of urban farmers -- many African American -- growing fresh food for their people in a place that had little for a very long time and it's clear that the city is undergoing a transformation.\u003c/p>\n\u003cp>Meet the aptly named \u003ca href=\"http://video.pbs.org/video/2209093103/\">Will Gardner\u003c/a>, an enterprising edible entrepreneur, who sells his produce at a Detroit farmers' market, and one of the few bright spots in an episode where a fourth-generation Midwesterner described himself not as a farmer but an \"input-output manager.\" Oh my.\u003c/p>\n\u003cp>\u003cobject width=\"512\" height=\"328\">\u003cparam name=\"movie\" value=\"http://www-tc.pbs.org/s3/pbs.videoportal-prod.cdn/media/swf/PBSPlayer.swf\">\u003cparam name=\"flashvars\" value=\"video=2209093103&player=viral&end=0\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowscriptaccess\" value=\"always\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cembed src=\"http://www-tc.pbs.org/s3/pbs.videoportal-prod.cdn/media/swf/PBSPlayer.swf\" flashvars=\"video=2209093103&player=viral&end=0\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" wmode=\"transparent\" allowfullscreen=\"true\" width=\"512\" height=\"328\" bgcolor=\"#000000\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>What else not to like? The overwrought writing and soundtrack, the frenetic images that begin the episode, the host's mug filmed from one too many planes. \u003c/p>\n\u003cp>Consider yourself warned.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-tractor.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-tractor.jpg\" alt=\"Edith Floyd of Growing Joy Garden in Detroit. Photo: Greg Roden\" title=\"Edith Floyd of Growing Joy Garden in Detroit. Photo: Greg Roden\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-28353\">\u003c/a>\u003cbr>\n\u003cem>Edith Floyd of Growing Joy Garden in Detroit. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>Now, back to Detroit. The pilot of the series \u003ca href=\"http://www.foodforward.tv/\">\u003cem>Food Forward\u003c/em>\u003c/a>, which showcases urban agriculture across America, reports on what's gone down and what's growing up in the Motor City too. The episode airs April 9.\u003c/p>\n\u003cp>The sight of \u003ca href=\"http://grist.org/urban-agriculture/2011-12-08-new-agtivist-edith-floyd-is-making-an-urban-farm-lot-by-lot/\">Edith Floyd\u003c/a> beaming on her bright orange tractor turning what were trash-strewn lots into thriving community gardens loaded with edibles is heart-warming and hopeful.\u003c/p>\n\u003cp>As are all the stories of urban farmers producing change in their own lives and others, such as \u003ca href=\"http://foodandcommunityfellows.org/fellows\">IATP Food and Community Fellow\u003c/a> Malik Kenyatta Yakini of the \u003ca href=\"http://detroitblackfoodsecurity.org\">Detroit Community Food Security Network\u003c/a>. These people don't pretend they're going to be able to feed an army let alone the entire country. They just want to do their part to get good food into the hands, mouths, and bellies of the people in their local area. You can't help but root for these underdogs in this series premiere.\u003c/p>\n\u003cp>This writer has already covered \u003cem>Food Forward\u003c/em> before -- in an \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/01/5-questions-for-food-forwards-greg-roden/\">interview with producer Greg Roden\u003c/a> for a previous \u003cem>Bay Area Bites\u003c/em> post and in a story featuring \u003ca href=\"http://civileats.com/2011/06/06/food-forward-a-sustainable-tv-show-for-all-americans-video/\">writer Stett Holbrook for Civil Eats\u003c/a>. Watch this program. Don't just take this reviewer's word for it. Food writer \u003ca href=\"http://blogs.sfweekly.com/foodie/2011/06/food_forward_review.php\">Sean Timberlake\u003c/a> described the pilot as a celebration of the real food heroes around the country. Indeed.\u003c/p>\n\u003cp>This 13-part series needs support, just like the people it profiles, who are trying to bring about change in America's troubled food systems, whether it's a rooftop gardener in Brooklyn, a hydroponic grower in Milwaukee, or a self-described nugget of deliciousness dropping off boxes of freshly picked produce to neighbors in West Oakland.\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"315\" src=\"http://www.youtube.com/embed/RnKobtfvUTs\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>Details:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.calacademy.org/events/nightlife/?t=1\">Event April 5, 6-10pm: Nightlife at Cal Academy: Spring into Spring NightLife\u003c/a>\u003cbr>\nKQED’s \u003cem>America Revealed\u003c/em> & \u003cem>Food Forward\u003c/em> Screenings & Talks by Yul Kwon & Abeni Ramsey/ African Hall \u003c/p>\n\u003cp>\u003ca href=\"http://www.foodforward.tv/\">\u003cem>Food Forward: Urban Agriculture Across America\u003c/em>\u003c/a>\u003cbr>\nPremiere Airdate: April 9 (on \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=20610\">KQED 9\u003c/a> Mon, Apr 9, 2012 -- 7:30pm)\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/#!/Food_Forward\">@Food_Forward\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/FoodFoward\">Food Forward\u003c/a>\u003cbr>\n\u003ca href=\"http://foodforwardtv.wordpress.com/\">Food Forward Blog\u003c/a>\u003cbr>\n\u003ca href=\"http://www.pbs.org/food/shows/food-forward/\">Food Forward on PBS Food\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.pbs.org/america-revealed/\">\u003cem>America Revealed\u003c/em>\u003c/a> Episode 1: \u003ca href=\"http://www.pbs.org/america-revealed/episode/1/\">Food Machine\u003c/a>\u003cbr>\nPremiere Airdate: April 11 (on \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=20603\">KQED 9\u003c/a> Wed, Apr 11, 2012 -- 10pm)\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/41130/america-revealeds-food-machine-and-food-forward-premieres-a-tale-of-two-totally-different-pbs-programs",
"authors": [
"5125"
],
"categories": [
"bayareabites_109",
"bayareabites_1874",
"bayareabites_4084",
"bayareabites_2554",
"bayareabites_45",
"bayareabites_10",
"bayareabites_1593"
],
"tags": [
"bayareabites_10290",
"bayareabites_9346",
"bayareabites_10308",
"bayareabites_1325",
"bayareabites_9347",
"bayareabites_10292",
"bayareabites_10291"
],
"featImg": "bayareabites_41158",
"label": "bayareabites"
},
"bayareabites_40182": {
"type": "posts",
"id": "bayareabites_40182",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "40182",
"score": null,
"sort": [
1331667778000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1331667778,
"format": "aside",
"disqusTitle": "KQED's Forum: Vegan Cooking + Storified Recipes and Tips from Listeners",
"title": "KQED's Forum: Vegan Cooking + Storified Recipes and Tips from Listeners",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/03/VEGAN560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/03/VEGAN560.jpg\" alt=\"KQED Forum studio - Michael Krasny interviewing Chloe Coscarelli and Colleen Patrick-Goudreau\" title=\"KQED Forum studio - Michael Krasny interviewing Chloe Coscarelli and Colleen Patrick-Goudreau\" width=\"560\" height=\"418\" class=\"alignnone size-full wp-image-40192\">\u003c/a>\u003cbr>\n\u003cem>KQED Forum studio - Michael Krasny interviewing Chloe Coscarelli and Colleen Patrick-Goudreau. Photo: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/vizahajszky/\">Vi Zahajszky\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Forum's guests, Chloe Coscarelli and Colleen Patrick-Goudreau say yes to both questions.\u003c/p>\n\u003cp>They join Forum to offer advice on how to prepare vegan meals that are healthy, hearty and don't skimp on flavor.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201203131000\">Original Broadcast:\u003c/a> Tue, Mar 13, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201203131000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201203131000.xml\">\u003c/embed>\u003c/object>\u003cbr>\n\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"http://chefchloe.com/\">Chloe Coscarelli\u003c/a>, chef, author of the new cookbook \"Chloe's Kitchen\" and winner of Food Network's Cupcake Wars in 2010\u003c/li>\n\u003cli>\u003ca href=\"http://www.compassionatecook.com/\">Colleen Patrick-Goudreau\u003c/a>, vegan chef, founder of Compassionate Cooks and author of books including \"The Vegan Table\" and \"The 30-Day Vegan Challenge\"\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>More info:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2012/03/05/chloes-kitchen-an-interview-with-vegan-chef-chloe-coscarelli-on-her-new-cookbook/\">Chloe's Kitchen: An Interview with Vegan Chef Chloe Coscarelli on Her New Cookbook\u003c/a> : from KQED's Bay Area Bites blog\u003c/li>\n\u003cli>Chef \u003ca href=\"http://chefchloe.com/\">Chloe Coscarelli\u003c/a>: \u003ca href=\"https://www.facebook.com/ChloeCoscarelli\">Facebook\u003c/a>, Twitter \u003ca href=\"https://twitter.com/#!/chloecoscarelli\">@ChloeCoscarelli\u003c/a> and \u003ca href=\"http://www.youtube.com/chloecoscarelli\">YouTube\u003c/a>\u003c/li>\n\u003cli>About \u003ca href=\"http://www.compassionatecook.com/\">Colleen Patrick-Goudreau\u003c/a> : at CompassionateCook.com\u003c/li>\n\u003cli>Compassionate Cooks / Colleen Patrick-Goudreau, Author and Vegan Chef: \u003ca href=\"https://www.facebook.com/compassionatecooks\">Facebook\u003c/a> and Twitter \u003ca href=\"https://twitter.com/#!/PatrickGoudreau\">@PatrickGoudreau\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cscript src=\"http://storify.com/KQED/veganism-recipes-tips-and-recommendations-from-kqe.js\">\u003c/script>\u003c/p>\u003cnoscript>[\u003ca href=\"http://storify.com/KQED/veganism-recipes-tips-and-recommendations-from-kqe\" target=\"_blank\">View the story \"Veganism: Recipes, Tips and Recommendations from KQED Forum Listeners\" on Storify\u003c/a>]\u003c/noscript>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "40182 http://blogs.kqed.org/bayareabites/?p=40182",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2012/03/13/kqeds-forum-vegan-cooking-storified-recipes-and-tips-from-listeners/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 207,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 7
},
"modified": 1331668277,
"excerpt": "Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Forum's guests, Chloe Coscarelli and Colleen Patrick-Goudreau say yes to both questions.\r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Forum's guests, Chloe Coscarelli and Colleen Patrick-Goudreau say yes to both questions.\r\n",
"title": "KQED's Forum: Vegan Cooking + Storified Recipes and Tips from Listeners | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Vegan Cooking + Storified Recipes and Tips from Listeners",
"datePublished": "2012-03-13T12:42:58-07:00",
"dateModified": "2012-03-13T12:51:17-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-vegan-cooking-storified-recipes-and-tips-from-listeners",
"status": "publish",
"path": "/bayareabites/40182/kqeds-forum-vegan-cooking-storified-recipes-and-tips-from-listeners",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/03/VEGAN560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/03/VEGAN560.jpg\" alt=\"KQED Forum studio - Michael Krasny interviewing Chloe Coscarelli and Colleen Patrick-Goudreau\" title=\"KQED Forum studio - Michael Krasny interviewing Chloe Coscarelli and Colleen Patrick-Goudreau\" width=\"560\" height=\"418\" class=\"alignnone size-full wp-image-40192\">\u003c/a>\u003cbr>\n\u003cem>KQED Forum studio - Michael Krasny interviewing Chloe Coscarelli and Colleen Patrick-Goudreau. Photo: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/vizahajszky/\">Vi Zahajszky\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Forum's guests, Chloe Coscarelli and Colleen Patrick-Goudreau say yes to both questions.\u003c/p>\n\u003cp>They join Forum to offer advice on how to prepare vegan meals that are healthy, hearty and don't skimp on flavor.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201203131000\">Original Broadcast:\u003c/a> Tue, Mar 13, 2012 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201203131000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201203131000.xml\">\u003c/embed>\u003c/object>\u003cbr>\n\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"http://chefchloe.com/\">Chloe Coscarelli\u003c/a>, chef, author of the new cookbook \"Chloe's Kitchen\" and winner of Food Network's Cupcake Wars in 2010\u003c/li>\n\u003cli>\u003ca href=\"http://www.compassionatecook.com/\">Colleen Patrick-Goudreau\u003c/a>, vegan chef, founder of Compassionate Cooks and author of books including \"The Vegan Table\" and \"The 30-Day Vegan Challenge\"\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>More info:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2012/03/05/chloes-kitchen-an-interview-with-vegan-chef-chloe-coscarelli-on-her-new-cookbook/\">Chloe's Kitchen: An Interview with Vegan Chef Chloe Coscarelli on Her New Cookbook\u003c/a> : from KQED's Bay Area Bites blog\u003c/li>\n\u003cli>Chef \u003ca href=\"http://chefchloe.com/\">Chloe Coscarelli\u003c/a>: \u003ca href=\"https://www.facebook.com/ChloeCoscarelli\">Facebook\u003c/a>, Twitter \u003ca href=\"https://twitter.com/#!/chloecoscarelli\">@ChloeCoscarelli\u003c/a> and \u003ca href=\"http://www.youtube.com/chloecoscarelli\">YouTube\u003c/a>\u003c/li>\n\u003cli>About \u003ca href=\"http://www.compassionatecook.com/\">Colleen Patrick-Goudreau\u003c/a> : at CompassionateCook.com\u003c/li>\n\u003cli>Compassionate Cooks / Colleen Patrick-Goudreau, Author and Vegan Chef: \u003ca href=\"https://www.facebook.com/compassionatecooks\">Facebook\u003c/a> and Twitter \u003ca href=\"https://twitter.com/#!/PatrickGoudreau\">@PatrickGoudreau\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cscript src=\"http://storify.com/KQED/veganism-recipes-tips-and-recommendations-from-kqe.js\">\u003c/script>\u003c/p>\u003cnoscript>[\u003ca href=\"http://storify.com/KQED/veganism-recipes-tips-and-recommendations-from-kqe\" target=\"_blank\">View the story \"Veganism: Recipes, Tips and Recommendations from KQED Forum Listeners\" on Storify\u003c/a>]\u003c/noscript>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/40182/kqeds-forum-vegan-cooking-storified-recipes-and-tips-from-listeners",
"authors": [
"5014"
],
"categories": [
"bayareabites_1245",
"bayareabites_45",
"bayareabites_34",
"bayareabites_1873"
],
"tags": [
"bayareabites_10182",
"bayareabites_9778",
"bayareabites_1325",
"bayareabites_1871"
],
"featImg": "bayareabites_40192",
"label": "bayareabites"
}
},
"podcastsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"podcasts": {}
},
"radioProgramsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"radioPrograms": {}
},
"radioSearchSegmentsReducer": {},
"programsReducer": {
"all-things-considered": {
"id": "all-things-considered",
"title": "All Things Considered",
"info": "Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.",
"airtime": "MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/all-things-considered/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/all-things-considered"
},
"american-suburb-podcast": {
"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "/news/series/american-suburb-podcast",
"meta": {
"site": "news",
"source": "kqed",
"order": 19
},
"link": "/news/series/american-suburb-podcast/",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
"tuneIn": "https://tunein.com/radio/American-Suburb-p1086805/",
"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
"site": "news",
"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/bay-curious/id1172473406",
"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
"rss": "https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast",
"amazon": "https://music.amazon.com/podcasts/9a90d476-aa04-455d-9a4c-0871ed6216d4/bay-curious",
"stitcher": "https://www.stitcher.com/podcast/kqed/bay-curious",
"spotify": "https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"
}
},
"bbc-world-service": {
"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
"site": "news",
"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292",
"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
"npr": "https://www.npr.org/podcasts/432285393/the-california-report",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838",
"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
"californiareportmagazine": {
"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report Magazine",
"officialWebsiteLink": "/californiareportmagazine",
"meta": {
"site": "news",
"source": "kqed",
"order": 10
},
"link": "/californiareportmagazine",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
"npr": "https://www.npr.org/podcasts/564733126/the-california-report-magazine",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-california-report-magazine",
"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
"tagline": "Your irreverent guide to the trends redefining our world",
"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
"imageAlt": "KQED Close All Tabs",
"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
"site": "news",
"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/close-all-tabs/id214663465",
"rss": "https://feeds.megaphone.fm/KQINC6993880386",
"amazon": "https://music.amazon.com/podcasts/92d9d4ac-67a3-4eed-b10a-fb45d45b1ef2/close-all-tabs",
"spotify": "https://open.spotify.com/show/6LAJFHnGK1pYXYzv6SIol6?si=deb0cae19813417c"
}
},
"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
"spotify": "https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV",
"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
"npr": "https://www.npr.org/podcasts/432307980/forum",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast",
"rss": "https://feeds.megaphone.fm/KQINC9557381633"
}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/fresh-air/",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/fresh-air",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Fresh-Air-p17/",
"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
},
"here-and-now": {
"id": "here-and-now",
"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
"airtime": "MON-THU 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.wbur.org/hereandnow",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/here-and-now",
"subsdcribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661",
"tuneIn": "https://tunein.com/radio/Here--Now-p211/",
"rss": "https://feeds.npr.org/510051/podcast.xml"
}
},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2",
"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
"tuneIn": "https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/",
"rss": "https://feeds.npr.org/510313/podcast.xml"
}
},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
"site": "news",
"source": "kqed",
"order": 15
},
"link": "/podcasts/hyphenacion",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/hyphenaci%C3%B3n/id1191591838",
"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
"youtube": "https://www.youtube.com/c/kqedarts",
"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
"site": "news",
"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
"subscribe": {
"npr": "https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown",
"apple": "https://itunes.apple.com/us/podcast/id1492194549",
"rss": "https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/",
"tuneIn": "http://tun.in/pjGcK",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown",
"spotify": "https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w",
"amazon": "https://music.amazon.com/podcasts/44420f75-3b0e-4301-ab3b-16da6b09e543/the-political-mind-of-jerry-brown"
}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Latino-USA-p621/",
"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/APM-Marketplace-p88/",
"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
"npr": "https://rpb3r.app.goo.gl/onourwatch",
"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
"rss": "https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"
}
},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
"site": "news",
"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/possible/id1677184070",
"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
}
},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/the-world",
"meta": {
"site": "news",
"source": "PRI"
},
"link": "/radio/program/pri-the-world",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/",
"rss": "http://feeds.feedburner.com/pri/theworld"
}
},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/radiolab/",
"meta": {
"site": "science",
"source": "WNYC"
},
"link": "/radio/program/radiolab",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2",
"tuneIn": "https://tunein.com/radio/RadioLab-p68032/",
"rss": "https://feeds.wnyc.org/radiolab"
}
},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/reveal",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/reveal/id886009669",
"tuneIn": "https://tunein.com/radio/Reveal-p679597/",
"rss": "http://feeds.revealradio.org/revealpodcast"
}
},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg",
"imageAlt": "KQED Rightnowish with Pendarvis Harshaw",
"officialWebsiteLink": "/podcasts/rightnowish",
"meta": {
"site": "arts",
"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
"subscribe": {
"npr": "https://www.npr.org/podcasts/721590300/rightnowish",
"rss": "https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast",
"apple": "https://podcasts.apple.com/us/podcast/rightnowish/id1482187648",
"stitcher": "https://www.stitcher.com/podcast/kqed/rightnowish",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4",
"spotify": "https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"
}
},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
"airtime": "FRI 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/science-friday",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/science-friday",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Science-Friday-p394/",
"rss": "http://feeds.wnyc.org/science-friday"
}
},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
"airtime": "SAT 1pm-2pm, 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/05/Snap-Judgment-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Snap Judgment",
"officialWebsiteLink": "https://snapjudgment.org",
"meta": {
"site": "arts",
"source": "kqed",
"order": 4
},
"link": "https://snapjudgment.org",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/snap-judgment/id283657561",
"npr": "https://www.npr.org/podcasts/449018144/snap-judgment",
"stitcher": "https://www.pandora.com/podcast/snap-judgment/PC:241?source=stitcher-sunset",
"spotify": "https://open.spotify.com/show/3Cct7ZWmxHNAtLgBTqjC5v",
"rss": "https://snap.feed.snapjudgment.org/"
}
},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Sold Out: Rethinking Housing in America",
"officialWebsiteLink": "/podcasts/soldout",
"meta": {
"site": "news",
"source": "kqed",
"order": 13
},
"link": "/podcasts/soldout",
"subscribe": {
"npr": "https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing",
"apple": "https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937",
"rss": "https://feeds.megaphone.fm/soldout",
"spotify": "https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X",
"stitcher": "https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america",
"tunein": "https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/"
}
},
"spooked": {
"id": "spooked",
"title": "Spooked",
"tagline": "True-life supernatural stories",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/10/Spooked-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Spooked",
"officialWebsiteLink": "https://spookedpodcast.org/",
"meta": {
"site": "news",
"source": "kqed",
"order": 7
},
"link": "https://spookedpodcast.org/",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/spooked/id1279361017",
"npr": "https://www.npr.org/podcasts/549547848/snap-judgment-presents-spooked",
"spotify": "https://open.spotify.com/show/76571Rfl3m7PLJQZKQIGCT",
"rss": "https://feeds.simplecast.com/TBotaapn"
}
},
"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
"airtime": "FRI 10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://technation.podomatic.com/",
"meta": {
"site": "science",
"source": "Tech Nation Media"
},
"link": "/radio/program/tech-nation",
"subscribe": {
"rss": "https://technation.podomatic.com/rss2.xml"
}
},
"ted-radio-hour": {
"id": "ted-radio-hour",
"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
"airtime": "SUN 3pm-4pm, SAT 10pm-11pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/ted-radio-hour",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/8vsS",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/TED-Radio-Hour-p418021/",
"rss": "https://feeds.npr.org/510298/podcast.xml"
}
},
"thebay": {
"id": "thebay",
"title": "The Bay",
"tagline": "Local news to keep you rooted",
"info": "Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Bay",
"officialWebsiteLink": "/podcasts/thebay",
"meta": {
"site": "radio",
"source": "kqed",
"order": 2
},
"link": "/podcasts/thebay",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-bay/id1350043452",
"amazon": "https://music.amazon.com/podcasts/d800ea4c-7a2c-42f2-b861-edaf78a5db0b/the-bay",
"npr": "https://www.npr.org/podcasts/586725995/the-bay",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-bay",
"spotify": "https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ",
"rss": "https://feeds.megaphone.fm/KQINC8259786327"
}
},
"thelatest": {
"id": "thelatest",
"title": "The Latest",
"tagline": "Trusted local news in real time",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/05/The-Latest-2025-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Latest",
"officialWebsiteLink": "/thelatest",
"meta": {
"site": "news",
"source": "kqed",
"order": 6
},
"link": "/thelatest",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-latest-from-kqed/id1197721799",
"npr": "https://www.npr.org/podcasts/1257949365/the-latest-from-k-q-e-d",
"spotify": "https://open.spotify.com/show/5KIIXMgM9GTi5AepwOYvIZ?si=bd3053fec7244dba",
"rss": "https://feeds.megaphone.fm/KQINC9137121918"
}
},
"theleap": {
"id": "theleap",
"title": "The Leap",
"tagline": "What if you closed your eyes, and jumped?",
"info": "Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Leap",
"officialWebsiteLink": "/podcasts/theleap",
"meta": {
"site": "news",
"source": "kqed",
"order": 17
},
"link": "/podcasts/theleap",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-leap/id1046668171",
"npr": "https://www.npr.org/podcasts/447248267/the-leap",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-leap",
"spotify": "https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U",
"rss": "https://ww2.kqed.org/news/programs/the-leap/feed/podcast"
}
},
"the-moth-radio-hour": {
"id": "the-moth-radio-hour",
"title": "The Moth Radio Hour",
"info": "Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.",
"airtime": "SAT 8pm-9pm and SUN 11am-12pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg",
"officialWebsiteLink": "https://themoth.org/",
"meta": {
"site": "arts",
"source": "prx"
},
"link": "/radio/program/the-moth-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2",
"tuneIn": "https://tunein.com/radio/The-Moth-p273888/",
"rss": "http://feeds.themoth.org/themothpodcast"
}
},
"the-new-yorker-radio-hour": {
"id": "the-new-yorker-radio-hour",
"title": "The New Yorker Radio Hour",
"info": "The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.",
"airtime": "SAT 10am-11am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/tnyradiohour",
"meta": {
"site": "arts",
"source": "WNYC"
},
"link": "/radio/program/the-new-yorker-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1050430296",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/",
"rss": "https://feeds.feedburner.com/newyorkerradiohour"
}
},
"the-sam-sanders-show": {
"id": "the-sam-sanders-show",
"title": "The Sam Sanders Show",
"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
"airtime": "FRI 12-1pm AND SAT 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/11/The-Sam-Sanders-Show-Podcast-Tile-400x400-1.jpg",
"officialWebsiteLink": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"meta": {
"site": "arts",
"source": "KCRW"
},
"link": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"subscribe": {
"rss": "https://feed.cdnstream1.com/zjb/feed/download/ac/28/59/ac28594c-e1d0-4231-8728-61865cdc80e8.xml"
}
},
"the-splendid-table": {
"id": "the-splendid-table",
"title": "The Splendid Table",
"info": "\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.splendidtable.org/",
"airtime": "SUN 10-11 pm",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/the-splendid-table"
},
"this-american-life": {
"id": "this-american-life",
"title": "This American Life",
"info": "This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.",
"airtime": "SAT 12pm-1pm, 7pm-8pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png",
"officialWebsiteLink": "https://www.thisamericanlife.org/",
"meta": {
"site": "news",
"source": "wbez"
},
"link": "/radio/program/this-american-life",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory",
"rss": "https://www.thisamericanlife.org/podcast/rss.xml"
}
},
"tinydeskradio": {
"id": "tinydeskradio",
"title": "Tiny Desk Radio",
"info": "We're bringing the best of Tiny Desk to the airwaves, only on public radio.",
"airtime": "SUN 8pm and SAT 9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/04/300x300-For-Member-Station-Logo-Tiny-Desk-Radio-@2x.png",
"officialWebsiteLink": "https://www.npr.org/series/g-s1-52030/tiny-desk-radio",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/tinydeskradio",
"subscribe": {
"rss": "https://feeds.npr.org/g-s1-52030/rss.xml"
}
},
"wait-wait-dont-tell-me": {
"id": "wait-wait-dont-tell-me",
"title": "Wait Wait... Don't Tell Me!",
"info": "Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.",
"airtime": "SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/wait-wait-dont-tell-me/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/wait-wait-dont-tell-me",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/Xogv",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/",
"rss": "https://feeds.npr.org/344098539/podcast.xml"
}
},
"weekend-edition-saturday": {
"id": "weekend-edition-saturday",
"title": "Weekend Edition Saturday",
"info": "Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.",
"airtime": "SAT 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-saturday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-saturday"
},
"weekend-edition-sunday": {
"id": "weekend-edition-sunday",
"title": "Weekend Edition Sunday",
"info": "Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.",
"airtime": "SUN 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-sunday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-sunday"
}
},
"racesReducer": {},
"racesGenElectionReducer": {},
"racesGenElection2026Reducer": {},
"racesGenElection2026PresidentialReducer": {},
"radioSchedulesReducer": {},
"listsReducer": {
"posts/bayareabites?tag=forum": {
"isFetching": false,
"latestQuery": {
"from": 24,
"size": 12
},
"vitalsOnly": false,
"totalRequested": 12,
"isLoading": false,
"isLoadingMore": true,
"total": {
"value": 60,
"relation": "eq"
},
"items": [
"bayareabites_45656",
"bayareabites_45723",
"bayareabites_44249",
"bayareabites_44215",
"bayareabites_43681",
"bayareabites_42744",
"bayareabites_42425",
"bayareabites_41839",
"bayareabites_41465",
"bayareabites_41474",
"bayareabites_41130",
"bayareabites_40182"
],
"complete": true
}
},
"recallGuideReducer": {
"intros": {},
"policy": {},
"candidates": {}
},
"savedArticleReducer": {
"articles": [],
"status": {}
},
"newslettersReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"newsletters": {},
"isSubscribing": false,
"isUnsubscribing": false,
"subscribedNewsletters": {}
},
"termsReducer": {
"about": {
"name": "About",
"type": "terms",
"id": "about",
"slug": "about",
"link": "/about",
"taxonomy": "site"
},
"arts": {
"name": "Arts & Culture",
"grouping": [
"arts",
"pop",
"trulyca"
],
"description": "KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.",
"type": "terms",
"id": "arts",
"slug": "arts",
"link": "/arts",
"taxonomy": "site"
},
"artschool": {
"name": "Art School",
"parent": "arts",
"type": "terms",
"id": "artschool",
"slug": "artschool",
"link": "/artschool",
"taxonomy": "site"
},
"bayareabites": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "bayareabites",
"slug": "bayareabites",
"link": "/food",
"taxonomy": "site"
},
"bayareahiphop": {
"name": "Bay Area Hiphop",
"type": "terms",
"id": "bayareahiphop",
"slug": "bayareahiphop",
"link": "/bayareahiphop",
"taxonomy": "site"
},
"campaign21": {
"name": "Campaign 21",
"type": "terms",
"id": "campaign21",
"slug": "campaign21",
"link": "/campaign21",
"taxonomy": "site"
},
"careers": {
"name": "Careers",
"type": "terms",
"id": "careers",
"slug": "careers",
"link": "/careers",
"taxonomy": "site"
},
"checkplease": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "checkplease",
"slug": "checkplease",
"link": "/food",
"taxonomy": "site"
},
"education": {
"name": "Education",
"grouping": [
"education"
],
"type": "terms",
"id": "education",
"slug": "education",
"link": "/education",
"taxonomy": "site"
},
"elections": {
"name": "Elections",
"type": "terms",
"id": "elections",
"slug": "elections",
"link": "/elections",
"taxonomy": "site"
},
"events": {
"name": "Events",
"type": "terms",
"id": "events",
"slug": "events",
"link": "/events",
"taxonomy": "site"
},
"event": {
"name": "Event",
"alias": "events",
"type": "terms",
"id": "event",
"slug": "event",
"link": "/event",
"taxonomy": "site"
},
"filmschoolshorts": {
"name": "Film School Shorts",
"type": "terms",
"id": "filmschoolshorts",
"slug": "filmschoolshorts",
"link": "/filmschoolshorts",
"taxonomy": "site"
},
"food": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"type": "terms",
"id": "food",
"slug": "food",
"link": "/food",
"taxonomy": "site"
},
"forum": {
"name": "Forum",
"relatedContentQuery": "posts/forum?",
"parent": "news",
"type": "terms",
"id": "forum",
"slug": "forum",
"link": "/forum",
"taxonomy": "site"
},
"futureofyou": {
"name": "Future of You",
"grouping": [
"science",
"futureofyou"
],
"parent": "science",
"type": "terms",
"id": "futureofyou",
"slug": "futureofyou",
"link": "/futureofyou",
"taxonomy": "site"
},
"jpepinheart": {
"name": "KQED food",
"relatedContentQuery": "posts/food,bayareabites,checkplease",
"parent": "food",
"type": "terms",
"id": "jpepinheart",
"slug": "jpepinheart",
"link": "/food",
"taxonomy": "site"
},
"liveblog": {
"name": "Live Blog",
"type": "terms",
"id": "liveblog",
"slug": "liveblog",
"link": "/liveblog",
"taxonomy": "site"
},
"livetv": {
"name": "Live TV",
"parent": "tv",
"type": "terms",
"id": "livetv",
"slug": "livetv",
"link": "/livetv",
"taxonomy": "site"
},
"lowdown": {
"name": "The Lowdown",
"relatedContentQuery": "posts/lowdown?",
"parent": "news",
"type": "terms",
"id": "lowdown",
"slug": "lowdown",
"link": "/lowdown",
"taxonomy": "site"
},
"mindshift": {
"name": "Mindshift",
"parent": "news",
"description": "MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.",
"type": "terms",
"id": "mindshift",
"slug": "mindshift",
"link": "/mindshift",
"taxonomy": "site"
},
"news": {
"name": "News",
"grouping": [
"news",
"forum"
],
"type": "terms",
"id": "news",
"slug": "news",
"link": "/news",
"taxonomy": "site"
},
"newsletters": {
"name": "newsletters",
"type": "terms",
"id": "newsletters",
"slug": "newsletters",
"link": "/newsletters",
"taxonomy": "site"
},
"perspectives": {
"name": "Perspectives",
"parent": "radio",
"type": "terms",
"id": "perspectives",
"slug": "perspectives",
"link": "/perspectives",
"taxonomy": "site"
},
"podcasts": {
"name": "Podcasts",
"type": "terms",
"id": "podcasts",
"slug": "podcasts",
"link": "/podcasts",
"taxonomy": "site"
},
"pop": {
"name": "Pop",
"parent": "arts",
"type": "terms",
"id": "pop",
"slug": "pop",
"link": "/pop",
"taxonomy": "site"
},
"pressroom": {
"name": "Pressroom",
"type": "terms",
"id": "pressroom",
"slug": "pressroom",
"link": "/pressroom",
"taxonomy": "site"
},
"quest": {
"name": "Quest",
"parent": "science",
"type": "terms",
"id": "quest",
"slug": "quest",
"link": "/quest",
"taxonomy": "site"
},
"radio": {
"name": "Radio",
"grouping": [
"forum",
"perspectives"
],
"description": "Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.",
"type": "terms",
"id": "radio",
"slug": "radio",
"link": "/radio",
"taxonomy": "site"
},
"root": {
"name": "KQED",
"image": "https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png",
"imageWidth": 1200,
"imageHeight": 630,
"headData": {
"title": "KQED | News, Radio, Podcasts, TV | Public Media for Northern California",
"description": "KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."
},
"type": "terms",
"id": "root",
"slug": "root",
"link": "/root",
"taxonomy": "site"
},
"science": {
"name": "Science",
"grouping": [
"science",
"futureofyou"
],
"description": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.",
"type": "terms",
"id": "science",
"slug": "science",
"link": "/science",
"taxonomy": "site"
},
"stateofhealth": {
"name": "State of Health",
"parent": "science",
"type": "terms",
"id": "stateofhealth",
"slug": "stateofhealth",
"link": "/stateofhealth",
"taxonomy": "site"
},
"support": {
"name": "Support",
"type": "terms",
"id": "support",
"slug": "support",
"link": "/support",
"taxonomy": "site"
},
"thedolist": {
"name": "The Do List",
"parent": "arts",
"type": "terms",
"id": "thedolist",
"slug": "thedolist",
"link": "/thedolist",
"taxonomy": "site"
},
"trulyca": {
"name": "Truly CA",
"grouping": [
"arts",
"pop",
"trulyca"
],
"parent": "arts",
"type": "terms",
"id": "trulyca",
"slug": "trulyca",
"link": "/trulyca",
"taxonomy": "site"
},
"tv": {
"name": "TV",
"type": "terms",
"id": "tv",
"slug": "tv",
"link": "/tv",
"taxonomy": "site"
},
"voterguide": {
"name": "Voter Guide",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "voterguide",
"slug": "voterguide",
"link": "/voterguide",
"taxonomy": "site"
},
"guiaelectoral": {
"name": "Guia Electoral",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "guiaelectoral",
"slug": "guiaelectoral",
"link": "/guiaelectoral",
"taxonomy": "site"
},
"bayareabites_tag_forum": {
"isLoading": true
},
"bayareabites_1325": {
"type": "terms",
"id": "bayareabites_1325",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1325",
"found": true
},
"relationships": {},
"featImg": null,
"name": "forum",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "forum Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1159,
"slug": "forum",
"isLoading": false,
"link": "/bayareabites/tag/forum"
},
"bayareabites_2254": {
"type": "terms",
"id": "bayareabites_2254",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2254",
"found": true
},
"relationships": {},
"featImg": null,
"name": "books, magazines, newspapers",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "books, magazines, newspapers Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 11,
"slug": "books-and-magazines",
"isLoading": false,
"link": "/bayareabites/category/books-and-magazines"
},
"bayareabites_45": {
"type": "terms",
"id": "bayareabites_45",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "45",
"found": true
},
"relationships": {},
"featImg": null,
"name": "KQED",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "KQED Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 7,
"slug": "kqed",
"isLoading": false,
"link": "/bayareabites/category/kqed"
},
"bayareabites_34": {
"type": "terms",
"id": "bayareabites_34",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "34",
"found": true
},
"relationships": {},
"featImg": null,
"name": "radio",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "radio Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1158,
"slug": "radio",
"isLoading": false,
"link": "/bayareabites/category/radio"
},
"bayareabites_10569": {
"type": "terms",
"id": "bayareabites_10569",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10569",
"found": true
},
"relationships": {},
"featImg": null,
"name": "banana king",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "banana king Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 5023,
"slug": "banana-king",
"isLoading": false,
"link": "/bayareabites/tag/banana-king"
},
"bayareabites_10570": {
"type": "terms",
"id": "bayareabites_10570",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10570",
"found": true
},
"relationships": {},
"featImg": null,
"name": "rich cohen",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "rich cohen Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 5024,
"slug": "rich-cohen",
"isLoading": false,
"link": "/bayareabites/tag/rich-cohen"
},
"bayareabites_10572": {
"type": "terms",
"id": "bayareabites_10572",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10572",
"found": true
},
"relationships": {},
"featImg": null,
"name": "rolling stone",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "rolling stone Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 5026,
"slug": "rolling-stone",
"isLoading": false,
"link": "/bayareabites/tag/rolling-stone"
},
"bayareabites_10571": {
"type": "terms",
"id": "bayareabites_10571",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10571",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vanity fair",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vanity fair Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 5025,
"slug": "vanity-fair",
"isLoading": false,
"link": "/bayareabites/tag/vanity-fair"
},
"bayareabites_109": {
"type": "terms",
"id": "bayareabites_109",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "109",
"found": true
},
"relationships": {},
"featImg": null,
"name": "bay area",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "bay area Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 73,
"slug": "bay-area",
"isLoading": false,
"link": "/bayareabites/category/bay-area"
},
"bayareabites_752": {
"type": "terms",
"id": "bayareabites_752",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "752",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Bay Area Bites Food + Drink",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Bay Area Bites Food + Drink Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1,
"slug": "food-and-drink",
"isLoading": false,
"link": "/bayareabites/category/food-and-drink"
},
"bayareabites_2407": {
"type": "terms",
"id": "bayareabites_2407",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2407",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food art, writing, music, dance",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food art, writing, music, dance Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 941,
"slug": "food-art-writing-music",
"isLoading": false,
"link": "/bayareabites/category/food-art-writing-music"
},
"bayareabites_1865": {
"type": "terms",
"id": "bayareabites_1865",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1865",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food bloggers and social media",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food bloggers and social media Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1240,
"slug": "food-bloggers-and-social-media",
"isLoading": false,
"link": "/bayareabites/category/food-bloggers-and-social-media"
},
"bayareabites_1245": {
"type": "terms",
"id": "bayareabites_1245",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1245",
"found": true
},
"relationships": {},
"featImg": null,
"name": "health and nutrition",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "health and nutrition Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1078,
"slug": "health-and-nutrition",
"isLoading": false,
"link": "/bayareabites/category/health-and-nutrition"
},
"bayareabites_10574": {
"type": "terms",
"id": "bayareabites_10574",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10574",
"found": true
},
"relationships": {},
"featImg": null,
"name": "grub report",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "grub report Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 5028,
"slug": "grub-report",
"isLoading": false,
"link": "/bayareabites/tag/grub-report"
},
"bayareabites_10367": {
"type": "terms",
"id": "bayareabites_10367",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10367",
"found": true
},
"relationships": {},
"featImg": null,
"name": "picky eaters",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "picky eaters Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4821,
"slug": "picky-eaters",
"isLoading": false,
"link": "/bayareabites/tag/picky-eaters"
},
"bayareabites_102": {
"type": "terms",
"id": "bayareabites_102",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "102",
"found": true
},
"relationships": {},
"featImg": null,
"name": "stephanie lucianovic",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "stephanie lucianovic Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 66,
"slug": "stephanie-lucianovic",
"isLoading": false,
"link": "/bayareabites/tag/stephanie-lucianovic"
},
"bayareabites_10368": {
"type": "terms",
"id": "bayareabites_10368",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10368",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Suffering Succotash",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Suffering Succotash Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4822,
"slug": "suffering-succotash",
"isLoading": false,
"link": "/bayareabites/tag/suffering-succotash"
},
"bayareabites_1962": {
"type": "terms",
"id": "bayareabites_1962",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1962",
"found": true
},
"relationships": {},
"featImg": null,
"name": "economy and food costs",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "economy and food costs Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1488,
"slug": "economy-and-food-costs",
"isLoading": false,
"link": "/bayareabites/category/economy-and-food-costs"
},
"bayareabites_1874": {
"type": "terms",
"id": "bayareabites_1874",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1874",
"found": true
},
"relationships": {},
"featImg": null,
"name": "farmers and farms",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "farmers and farms Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1452,
"slug": "farmers-farmers-markets",
"isLoading": false,
"link": "/bayareabites/category/farmers-farmers-markets"
},
"bayareabites_2035": {
"type": "terms",
"id": "bayareabites_2035",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2035",
"found": true
},
"relationships": {},
"featImg": null,
"name": "politics, activism, food safety",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "politics, activism, food safety Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 943,
"slug": "politics-activism-food-safety",
"isLoading": false,
"link": "/bayareabites/category/politics-activism-food-safety"
},
"bayareabites_135": {
"type": "terms",
"id": "bayareabites_135",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "135",
"found": true
},
"relationships": {},
"featImg": null,
"name": "farm bill",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "farm bill Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 100,
"slug": "farm-bill",
"isLoading": false,
"link": "/bayareabites/tag/farm-bill"
},
"bayareabites_10503": {
"type": "terms",
"id": "bayareabites_10503",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10503",
"found": true
},
"relationships": {},
"featImg": null,
"name": "farm workers",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "farm workers Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4957,
"slug": "farm-workers",
"isLoading": false,
"link": "/bayareabites/tag/farm-workers"
},
"bayareabites_10501": {
"type": "terms",
"id": "bayareabites_10501",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10501",
"found": true
},
"relationships": {},
"featImg": null,
"name": "calories",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "calories Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4955,
"slug": "calories",
"isLoading": false,
"link": "/bayareabites/tag/calories"
},
"bayareabites_669": {
"type": "terms",
"id": "bayareabites_669",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "669",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food politics",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food politics Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2061,
"slug": "food-politics",
"isLoading": false,
"link": "/bayareabites/tag/food-politics"
},
"bayareabites_2038": {
"type": "terms",
"id": "bayareabites_2038",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2038",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Marion Nestle",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Marion Nestle Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1538,
"slug": "marion-nestle",
"isLoading": false,
"link": "/bayareabites/tag/marion-nestle"
},
"bayareabites_449": {
"type": "terms",
"id": "bayareabites_449",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "449",
"found": true
},
"relationships": {},
"featImg": null,
"name": "nutrition",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "nutrition Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 414,
"slug": "nutrition",
"isLoading": false,
"link": "/bayareabites/tag/nutrition"
},
"bayareabites_2613": {
"type": "terms",
"id": "bayareabites_2613",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2613",
"found": true
},
"relationships": {},
"featImg": null,
"name": "obesity",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "obesity Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1907,
"slug": "obesity",
"isLoading": false,
"link": "/bayareabites/tag/obesity"
},
"bayareabites_2638": {
"type": "terms",
"id": "bayareabites_2638",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2638",
"found": true
},
"relationships": {},
"featImg": null,
"name": "DIY, foraging, urban homesteading",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "DIY, foraging, urban homesteading Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1880,
"slug": "diy-and-urban-homesteading",
"isLoading": false,
"link": "/bayareabites/category/diy-and-urban-homesteading"
},
"bayareabites_10469": {
"type": "terms",
"id": "bayareabites_10469",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10469",
"found": true
},
"relationships": {},
"featImg": null,
"name": "eugenia bone",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "eugenia bone Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4923,
"slug": "eugenia-bone",
"isLoading": false,
"link": "/bayareabites/tag/eugenia-bone"
},
"bayareabites_570": {
"type": "terms",
"id": "bayareabites_570",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "570",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mushroom hunting",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mushroom hunting Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 535,
"slug": "mushroom-hunting",
"isLoading": false,
"link": "/bayareabites/tag/mushroom-hunting"
},
"bayareabites_538": {
"type": "terms",
"id": "bayareabites_538",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "538",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mushrooms",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mushrooms Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 503,
"slug": "mushrooms",
"isLoading": false,
"link": "/bayareabites/tag/mushrooms"
},
"bayareabites_10468": {
"type": "terms",
"id": "bayareabites_10468",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10468",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mycophilia",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mycophilia Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4922,
"slug": "mycophilia",
"isLoading": false,
"link": "/bayareabites/tag/mycophilia"
},
"bayareabites_63": {
"type": "terms",
"id": "bayareabites_63",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "63",
"found": true
},
"relationships": {},
"featImg": null,
"name": "chefs",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "chefs Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 27,
"slug": "chefs",
"isLoading": false,
"link": "/bayareabites/category/chefs"
},
"bayareabites_1807": {
"type": "terms",
"id": "bayareabites_1807",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1807",
"found": true
},
"relationships": {},
"featImg": null,
"name": "restaurants, bars, cafes, pop-ups",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "restaurants, bars, cafes, pop-ups Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 56,
"slug": "restaurants-and-bars",
"isLoading": false,
"link": "/bayareabites/category/restaurants-and-bars"
},
"bayareabites_250": {
"type": "terms",
"id": "bayareabites_250",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "250",
"found": true
},
"relationships": {},
"featImg": null,
"name": "California",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "California Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 215,
"slug": "california",
"isLoading": false,
"link": "/bayareabites/tag/california"
},
"bayareabites_1786": {
"type": "terms",
"id": "bayareabites_1786",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1786",
"found": true
},
"relationships": {},
"featImg": null,
"name": "foie gras",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "foie gras Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1401,
"slug": "foie-gras",
"isLoading": false,
"link": "/bayareabites/tag/foie-gras"
},
"bayareabites_10323": {
"type": "terms",
"id": "bayareabites_10323",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10323",
"found": true
},
"relationships": {},
"featImg": null,
"name": "foie gras ban",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "foie gras ban Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4777,
"slug": "foie-gras-ban",
"isLoading": false,
"link": "/bayareabites/tag/foie-gras-ban"
},
"bayareabites_1593": {
"type": "terms",
"id": "bayareabites_1593",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1593",
"found": true
},
"relationships": {},
"featImg": null,
"name": "tv, film, video, photography",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "tv, film, video, photography Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 9,
"slug": "tv-film-video",
"isLoading": false,
"link": "/bayareabites/category/tv-film-video"
},
"bayareabites_10377": {
"type": "terms",
"id": "bayareabites_10377",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10377",
"found": true
},
"relationships": {},
"featImg": null,
"name": "bovine spongiform encephalopathy",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "bovine spongiform encephalopathy Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4831,
"slug": "bovine-spongiform-encephalopathy",
"isLoading": false,
"link": "/bayareabites/tag/bovine-spongiform-encephalopathy"
},
"bayareabites_10378": {
"type": "terms",
"id": "bayareabites_10378",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10378",
"found": true
},
"relationships": {},
"featImg": null,
"name": "BSE",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "BSE Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4832,
"slug": "bse",
"isLoading": false,
"link": "/bayareabites/tag/bse"
},
"bayareabites_10376": {
"type": "terms",
"id": "bayareabites_10376",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10376",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mad cow disease",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mad cow disease Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4830,
"slug": "mad-cow-disease",
"isLoading": false,
"link": "/bayareabites/tag/mad-cow-disease"
},
"bayareabites_243": {
"type": "terms",
"id": "bayareabites_243",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "243",
"found": true
},
"relationships": {},
"featImg": null,
"name": "meat",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "meat Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 208,
"slug": "meat",
"isLoading": false,
"link": "/bayareabites/tag/meat"
},
"bayareabites_1621": {
"type": "terms",
"id": "bayareabites_1621",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1621",
"found": true
},
"relationships": {},
"featImg": null,
"name": "milk",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "milk Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1320,
"slug": "milk",
"isLoading": false,
"link": "/bayareabites/tag/milk"
},
"bayareabites_2090": {
"type": "terms",
"id": "bayareabites_2090",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2090",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food history and celebrities",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food history and celebrities Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1561,
"slug": "food-history-and-celebrities",
"isLoading": false,
"link": "/bayareabites/category/food-history-and-celebrities"
},
"bayareabites_8476": {
"type": "terms",
"id": "bayareabites_8476",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8476",
"found": true
},
"relationships": {},
"featImg": null,
"name": "essential pepin",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "essential pepin Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2929,
"slug": "essential-pepin",
"isLoading": false,
"link": "/bayareabites/tag/essential-pepin"
},
"bayareabites_242": {
"type": "terms",
"id": "bayareabites_242",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "242",
"found": true
},
"relationships": {},
"featImg": null,
"name": "jacques pepin",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "jacques pepin Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 207,
"slug": "jacques-pepin",
"isLoading": false,
"link": "/bayareabites/tag/jacques-pepin"
},
"bayareabites_4084": {
"type": "terms",
"id": "bayareabites_4084",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "4084",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food trends and technology",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food trends and technology Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2573,
"slug": "food-and-technology",
"isLoading": false,
"link": "/bayareabites/category/food-and-technology"
},
"bayareabites_10307": {
"type": "terms",
"id": "bayareabites_10307",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10307",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Barb Stuckey",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Barb Stuckey Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4761,
"slug": "barb-stuckey",
"isLoading": false,
"link": "/bayareabites/tag/barb-stuckey"
},
"bayareabites_10563": {
"type": "terms",
"id": "bayareabites_10563",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10563",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Supertasters",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Supertasters Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 5017,
"slug": "supertasters",
"isLoading": false,
"link": "/bayareabites/tag/supertasters"
},
"bayareabites_3972": {
"type": "terms",
"id": "bayareabites_3972",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "3972",
"found": true
},
"relationships": {},
"featImg": null,
"name": "taste",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "taste Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2519,
"slug": "taste",
"isLoading": false,
"link": "/bayareabites/tag/taste"
},
"bayareabites_10290": {
"type": "terms",
"id": "bayareabites_10290",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10290",
"found": true
},
"relationships": {},
"featImg": null,
"name": "America Revealed",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "America Revealed Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4744,
"slug": "america-revealed",
"isLoading": false,
"link": "/bayareabites/tag/america-revealed"
},
"bayareabites_10308": {
"type": "terms",
"id": "bayareabites_10308",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10308",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food machine",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food machine Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4762,
"slug": "food-machine",
"isLoading": false,
"link": "/bayareabites/tag/food-machine"
},
"bayareabites_10292": {
"type": "terms",
"id": "bayareabites_10292",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10292",
"found": true
},
"relationships": {},
"featImg": null,
"name": "PBS",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "PBS Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4746,
"slug": "pbs",
"isLoading": false,
"link": "/bayareabites/tag/pbs"
},
"bayareabites_10291": {
"type": "terms",
"id": "bayareabites_10291",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10291",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Yul Kwon",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Yul Kwon Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4745,
"slug": "yul-kwon",
"isLoading": false,
"link": "/bayareabites/tag/yul-kwon"
},
"bayareabites_2554": {
"type": "terms",
"id": "bayareabites_2554",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2554",
"found": true
},
"relationships": {},
"featImg": null,
"name": "gardening and urban farming",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "gardening and urban farming Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1016,
"slug": "gardening-and-urban-farming",
"isLoading": false,
"link": "/bayareabites/category/gardening-and-urban-farming"
},
"bayareabites_10": {
"type": "terms",
"id": "bayareabites_10",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10",
"found": true
},
"relationships": {},
"featImg": null,
"name": "reviews",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "reviews Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 24,
"slug": "reviews",
"isLoading": false,
"link": "/bayareabites/category/reviews"
},
"bayareabites_9346": {
"type": "terms",
"id": "bayareabites_9346",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "9346",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food forward",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food forward Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 3800,
"slug": "food-forward",
"isLoading": false,
"link": "/bayareabites/tag/food-forward"
},
"bayareabites_9347": {
"type": "terms",
"id": "bayareabites_9347",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "9347",
"found": true
},
"relationships": {},
"featImg": null,
"name": "greg roden",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "greg roden Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 3801,
"slug": "greg-roden",
"isLoading": false,
"link": "/bayareabites/tag/greg-roden"
},
"bayareabites_1873": {
"type": "terms",
"id": "bayareabites_1873",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1873",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vegetarian and vegan",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vegetarian and vegan Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1451,
"slug": "vegetarian-and-vegan",
"isLoading": false,
"link": "/bayareabites/category/vegetarian-and-vegan"
},
"bayareabites_10182": {
"type": "terms",
"id": "bayareabites_10182",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10182",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Chloe Coscarelli",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Chloe Coscarelli Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4636,
"slug": "chloe-coscarelli",
"isLoading": false,
"link": "/bayareabites/tag/chloe-coscarelli"
},
"bayareabites_9778": {
"type": "terms",
"id": "bayareabites_9778",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "9778",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Colleen Patrick-Goudreau",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Colleen Patrick-Goudreau Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 4232,
"slug": "colleen-patrick-goudreau",
"isLoading": false,
"link": "/bayareabites/tag/colleen-patrick-goudreau"
},
"bayareabites_1871": {
"type": "terms",
"id": "bayareabites_1871",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1871",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vegan",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vegan Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1450,
"slug": "vegan",
"isLoading": false,
"link": "/bayareabites/tag/vegan"
}
},
"userPermissionsReducer": {
"wpLoggedIn": false
},
"eventsReducer": {},
"fssReducer": {},
"tvDailyScheduleReducer": {},
"tvWeeklyScheduleReducer": {},
"tvPrimetimeScheduleReducer": {},
"tvMonthlyScheduleReducer": {},
"userAccountReducer": {
"user": {
"email": null,
"emailStatus": "EMAIL_UNVALIDATED",
"loggedStatus": "LOGGED_OUT",
"loggingChecked": false,
"articles": [],
"firstName": null,
"lastName": null,
"phoneNumber": null,
"fetchingMembership": false,
"membershipError": false,
"memberships": [
{
"id": null,
"startDate": null,
"firstName": null,
"lastName": null,
"familyNumber": null,
"memberNumber": null,
"memberSince": null,
"expirationDate": null,
"pfsEligible": false,
"isSustaining": false,
"membershipLevel": "Prospect",
"membershipStatus": "Non Member",
"lastGiftDate": null,
"renewalDate": null,
"lastDonationAmount": null
}
]
},
"authModal": {
"isOpen": false,
"view": "LANDING_VIEW"
},
"error": null
},
"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {
"region": {
"key": "Restaurant Region",
"filters": [
"Any Region"
]
},
"cuisine": {
"key": "Restaurant Cuisine",
"filters": [
"Any Cuisine"
]
}
},
"restaurantDataById": {},
"restaurantIdsSorted": [],
"error": null
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
},
"requestOutcomesReducer": {
"notFound": []
},
"navPromosReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": true,
"promos": {
"news": {
"name": "2026 Voter Guide",
"link": "/voterguide",
"imageURL": "https://cdn.kqed.org/wp-content/uploads/2026/10/Nav-News-Nov2026ElectionCoverage@2x-7bd4aad4.png",
"description": "Get informed in minutes with our Voter Guide for California’s November 3 election."
},
"podcasts-radio": {},
"video-tv": {},
"events": {},
"support": {}
}
}
}