window.__IS_SSR__=true
window.__INITIAL_STATE__={
"attachmentsReducer": {
"audio_0": {
"type": "attachments",
"id": "audio_0",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"
}
}
},
"audio_1": {
"type": "attachments",
"id": "audio_1",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"
}
}
},
"audio_2": {
"type": "attachments",
"id": "audio_2",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"
}
}
},
"audio_3": {
"type": "attachments",
"id": "audio_3",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"
}
}
},
"audio_4": {
"type": "attachments",
"id": "audio_4",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"
}
}
},
"placeholder": {
"type": "attachments",
"id": "placeholder",
"imgSizes": {
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-768x512.jpg",
"width": 768,
"height": 512,
"mimeType": "image/jpeg"
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-lrg": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-med": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"fd-sm": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1038x576.jpg",
"width": 1038,
"height": 576,
"mimeType": "image/jpeg"
},
"xxsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"xsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"small": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"xlarge": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1920x1280.jpg",
"width": 1920,
"height": 1280,
"mimeType": "image/jpeg"
},
"guest-author-32": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 32,
"height": 32,
"mimeType": "image/jpeg"
},
"guest-author-50": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 50,
"height": 50,
"mimeType": "image/jpeg"
},
"guest-author-64": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 64,
"height": 64,
"mimeType": "image/jpeg"
},
"guest-author-96": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 96,
"height": 96,
"mimeType": "image/jpeg"
},
"guest-author-128": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 128,
"height": 128,
"mimeType": "image/jpeg"
},
"detail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 160,
"height": 160,
"mimeType": "image/jpeg"
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1.jpg",
"width": 2000,
"height": 1333
}
}
}
},
"audioPlayerReducer": {
"postId": "stream_live",
"isPaused": true,
"isPlaying": false,
"pfsActive": false,
"pledgeModalIsOpen": true,
"playerDrawerIsOpen": false,
"liveAudioPlayStartedAt": 0,
"liveAudioPlayContext": ""
},
"authorsReducer": {
"skalantari": {
"type": "authors",
"id": "46",
"meta": {
"index": "authors_1716337520",
"id": "46",
"found": true
},
"name": "Shuka Kalantari",
"firstName": "Shuka",
"lastName": "Kalantari",
"slug": "skalantari",
"email": "skalantari@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "Shuka Kalantari is a Bay Area journalist reporting on health, food, culture and immigrant communities in California and internationally. She's reported for Public Radio International’s The World, BBC World News Service’s Outlook, Philosophy Talk, Vice Magazine. Shuka is also a frequent contributor to KQED Public Media. You can follow her \u003ca href=\"https://twitter.com/skalantari\">@skalantari\u003c/a> on Twitter and \u003ca href=\"https://instagram.com/skalantari/\">Instagram\u003c/a>.",
"avatar": "https://secure.gravatar.com/avatar/51d9608640bde16ba09124272a0c0f355429db1ebc29f1853b8d87aab1ae1753?s=600&d=blank&r=g",
"twitter": null,
"bluesky": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "news",
"roles": [
"subscriber"
]
},
{
"site": "bayareabites",
"roles": [
"subscriber"
]
},
{
"site": "stateofhealth",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "Shuka Kalantari | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/51d9608640bde16ba09124272a0c0f355429db1ebc29f1853b8d87aab1ae1753?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/51d9608640bde16ba09124272a0c0f355429db1ebc29f1853b8d87aab1ae1753?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/skalantari"
},
"wendy-goodfriend": {
"type": "authors",
"id": "5014",
"meta": {
"index": "authors_1716337520",
"id": "5014",
"found": true
},
"name": "Wendy Goodfriend",
"firstName": "Wendy",
"lastName": "Goodfriend",
"slug": "wendy-goodfriend",
"email": "wendy@wendygoodfriend.com",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "I was the Senior Digital Producer for KQED Food up until July, 2018. Since 2001, I designed, produced, managed and contributed to mostly food-related websites and blogs for KQED including: KQED.org; KQED Food; Bay Area Bites; Check, Please! Bay Area; Taste This; Celebrity Chefs; seven of Jacques Pepin's TV series websites; and Joanne Weir's Cooking in the City. I initiated the majority of KQED Food's social media feeds and maintained them up until 2017. As far as content creation, photography is my passion and I also shoot video and write stories. My photos have been used in articles for KQED Food, News, Arts, and Science as well as for promotional purposes in print and online. Professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX.",
"avatar": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g",
"twitter": null,
"facebook": "bayareabites",
"instagram": null,
"linkedin": "wendygoodfriend",
"sites": [
{
"site": "jpepinheart",
"roles": []
},
{
"site": "about",
"roles": [
"editor"
]
},
{
"site": "bayareabites",
"roles": [
"subscriber"
]
},
{
"site": "science",
"roles": [
"administrator"
]
},
{
"site": "checkplease",
"roles": [
"subscriber"
]
},
{
"site": "food",
"roles": [
"author"
]
},
{
"site": "essentialpepin",
"roles": [
"administrator"
]
}
],
"headData": {
"title": "Wendy Goodfriend | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/wendy-goodfriend"
},
"maryladd": {
"type": "authors",
"id": "5092",
"meta": {
"index": "authors_1716337520",
"id": "5092",
"found": true
},
"name": "Mary Ladd",
"firstName": "Mary",
"lastName": "Ladd",
"slug": "maryladd",
"email": "writereadeat@gmail.com",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Mary Ladd is a freelance writer and event professional based in her hometown of San Francisco. Her writing has been featured in SF Weekly, Tasting Table, the San Francisco Chronicle and elsewhere. She has shuttled \u003ca href=\"http://sf.eater.com/archives/2009/03/26/eater_map_mr_bourdains_san_francisco_whereabouts.php\">Anthony Bourdain\u003c/a> around town and mastered the art of properly loading a catering van in a flash. Mary has eaten the world’s hottest burger and loves to cook and eat. Follow her at \u003ca href=\"https://twitter.com/mladdfood\">@mladdfood\u003c/a>",
"avatar": "https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g",
"twitter": "mladdfood",
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "bayareabites",
"roles": [
"contributor"
]
}
],
"headData": {
"title": "Mary Ladd | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/maryladd"
}
},
"pagesReducer": {
"bayareabites_category_radio": {
"type": "terms",
"id": "bayareabites_34",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "34",
"score": 12.286873
},
"featImg": null,
"name": "radio",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "radio Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1158,
"slug": "radio",
"isLoading": false,
"title": "radio",
"pageMeta": {
"site": "bayareabites",
"WpPageTemplate": "page-topic-editorial",
"currentPage": 32
},
"blocks": [
{
"blockName": "kqed/post-list",
"attrs": {
"layout": "cardArticle2",
"query": "posts/bayareabites?category=radio",
"seeMore": false,
"paginated": true,
"page": 32
}
},
{
"blockName": "kqed/ad"
}
]
}
},
"pfsSessionReducer": {},
"postsReducer": {
"stream_live": {
"type": "live",
"id": "stream_live",
"audioUrl": "https://hls.kqed.org/hls/kqed_app/playlist.m3u8",
"title": "Live Stream",
"excerpt": "Live Stream information currently unavailable.",
"link": "/radio",
"featImg": "",
"label": {
"name": "KQED Live",
"link": "/"
}
},
"stream_kqedNewscast": {
"type": "posts",
"id": "stream_kqedNewscast",
"audioUrl": "https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1",
"title": "KQED Newscast",
"featImg": "",
"label": {
"name": "88.5 FM",
"link": "/"
}
},
"bayareabites_14774": {
"type": "posts",
"id": "bayareabites_14774",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "14774",
"score": null,
"sort": [
1278169258000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1278169258,
"format": "aside",
"disqusTitle": "Scouting Michael Krasny's San Francisco Food Stops",
"title": "Scouting Michael Krasny's San Francisco Food Stops",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/06/michael-krasny300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/06/michael-krasny300.jpg\" alt=\"\" title=\"Michael Krasny\" width=\"300\" height=\"450\" class=\"alignleft size-full wp-image-14782\">\u003c/a>Marin resident \u003ca href=\"http://en.wikipedia.org/wiki/Michael_Krasny_%28talk_show_host%29\">Michael Krasny\u003c/a>, Ph.D., is the radio host of \u003ca href=\"http://www.kqed.org/radio/programs/forum/index.jsp\">KQED's Forum\u003c/a>, a popular public affairs program that has aired mid-morning weekdays since 1993. According to \u003ca href=\"http://www.kqed.org/radio/about/staff/michael-krasny.jsp\">Krasny's bio\u003c/a>, he has \"interviewed many of the leading newsmakers and cultural icons of our time, including Saul Bellow, former President Jimmy Carter, Cesar Chavez, Noam Chomsky, Francis Crick, John Kenneth Galbraith, Newt Gingrich, Jane Goodall, V.S. Naipaul, Rosa Parks, Robert Redford, Salman Rushdie, Carl Sagan, Susan Sontag, Gloria Steinem, and Archbishop Desmond Tutu.\" Krasny is also a SFSU English professor, author (\u003ca href=\"http://www.sup.org/book.cgi?id=11707\">Off Mike: A Memoir of Talk Radio and Literary Life\u003c/a>), and has hosted and moderated for charity and corporate events. Krasny's latest book is called \u003ca href=\"http://www.amazon.com/Spiritual-Envy-Agnostics-Michael-Krasny/dp/1577319125\">Spiritual Envy: An Agnostic's Quest\u003c/a> and will be published in October; \u003ca href=\"http://jco.usfca.edu/\">Joyce Carol Oates\u003c/a> is scheduled to write the foreword.\u003c/p>\n\u003cp>\u003cstrong>Full disclosure:\u003c/strong> My husband \u003ca href=\"http://www.kqed.org/epArchive/R201005311000\">Oscar Villalon\u003c/a> has been a guest on many Forum programs, and lunches occasionally with Krasny. The radio legend agreed to share his favorite Bay Area eating spots over lunch at \u003ca href=\"http://www.slowclub.com/\">Slow Club\u003c/a> on a recent afternoon. He ate a plain burger sans toppings and a Caesar salad. The accompanying French fries remained mostly untouched by Krasny. After our lunch and talking with his wife Leslie at home, Krasny emailed over some date-night picks after getting scolded by Leslie. \"We like \u003ca href=\"http://www.kokkari.com/home/\">Kokkari\u003c/a> (Estiatorio) and do go there not infrequently and love \u003ca href=\"http://www.tonkiang.net/\">Ton Kiang\u003c/a> for dim sum and \u003ca href=\"http://www.mescolanza.net/\">Mescolanza\u003c/a> for Italian. I also have long enjoyed \u003ca href=\"http://www.elmansour.com/\">El Mansour\u003c/a>, \u003ca href=\"http://www.sprucesf.com/\">Spruce\u003c/a>, \u003ca href=\"http://www.bistroaix.com/\">Bistro Aix\u003c/a> and \u003ca href=\"http://www.townhallsf.com/\">Town Hall\u003c/a>.\" The Krasnys celebrated their forty-first wedding anniversary this week, are longtime Greenbrae residents, and have two daughters. When asked for the secret to staying married for so long, he said, \"I have no idea.\" \u003c/p>\n\u003cp>\u003cstrong>MICHAEL KRASNY'S FOOD PICKS\u003c/strong>\u003cbr>\nKrasny admitted his picks for the most part revolve around his stomping grounds--KQED and SFSU. Its no surprise that many of his spots reflect his week day routine of commuting to San Francisco. \u003c/p>\n\u003cp>\u003ca href=\"http://goldmirrorrestaurant.com/\">The Gold Mirror Italian Restaurant\u003c/a>\u003cbr>\n800 Taraval Street (at 18th Avenue) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=the+gold+mirror+800+taraval+street&sll=37.743253,-122.472292&sspn=0.002015,0.003653&gl=us&ie=UTF8&hq=the+gold+mirror+800+taraval+street&hnear=&ll=37.744793,-122.473547&spn=0.007635,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 440-9411\u003cbr>\n(415) 564-0401\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Lunch Monday-Friday: 11am to 2:30pm\u003cbr>\nDinner Monday-Friday: 5pm to 10pm\u003cbr>\nSaturday: 5pm to 10pm\u003cbr>\nSunday: 4pm to 10pm\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"I used to eat at this Italian place with Brian Copeland, Jerry Nachman, and Bob Sarlatte. Eating there makes me think I’m in Cosa Nostra.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.garydanko.com/\">Restaurant Gary Danko\u003c/a>\u003cbr>\n800 North Point Street (at Hyde St.) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=gary+danko+800+north+point+sf+ca&sll=37.805715,-122.420654&sspn=0.102671,0.10231&ie=UTF8&hq=gary+danko&hnear=800+North+Point+St,+San+Francisco,+California+94109&ll=37.807055,-122.420611&spn=0.008053,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 749-2060\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Dinner nightly: 5:30pm to 10pm\u003cbr>\nBar Hours nightly: 5pm to 12am\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"Gary Danko is out of this world. We went there for my birthday.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.slanteddoor.com/\">The Slanted Door\u003c/a>\u003cbr>\n1 Ferry Building #3 \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Slanted+Door+San+Francisco,+CA+94111&sll=37.814124,-122.276459&sspn=0.560891,1.006622&ie=UTF8&hq=Slanted+Door&hnear=San+Francisco,+California+94111&ll=37.796644,-122.393618&spn=0.008054,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 861-8032\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily 11am to 12am\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"When my daughters asked where to go for Father's Day, I picked The Slanted Door. I just love the food there.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://doubleplaysf.com/\">Double Play Bar & Restaurant\u003c/a>\u003cbr>\n2401 16th Street (at Bryant Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=double+play+2401+16th+street+sf+ca&sll=37.765587,-122.410495&sspn=0.012315,0.012789&gl=us&ie=UTF8&hq=double+play&hnear=2401+16th+St,+San+Francisco,+California+94110&ll=37.766983,-122.410505&spn=0.008057,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 621-9859\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday-Friday: 7am to 8pm or later, depending on number of customers\u003cbr>\nSaturday-Sunday: 8am to 8pm or later, depending on number of customers\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"It’s like a little museum. I usually order chicken or sausage.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.streetonpolk.com/\">The Street Restaurant\u003c/a>\u003cbr>\n2141 Polk Street (at Vallejo Street) \u003ca href=\"http://maps.google.com/maps?hl=en&client=firefox-a&ie=UTF8&q=2141+polk+Street+restaurant+san+francisco+ca&fb=1&gl=us&hq=2141+polk+Street+restaurant&hnear=San+Francisco,+CA&view=map&cid=13620593130905760714&ved=0CFQQpQY&ei=Q3cqTIr_KamyoATGyJTLCQ&ll=37.797543,-122.422071&spn=0.008054,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 775-1055\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Tuesday-Sunday: 5:30pm to 2am \u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"They have awfully good food.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.lakesidecafesf.com/\">Lakeside Café\u003c/a>\u003cbr>\n2529 Ocean Avenue (near Junipero Serra Boulevard) \u003ca href=\"http://maps.google.com/maps?q=lakeside+cafe+sf+ca&oe=utf-8&client=firefox-a&ie=UTF8&ei=3ncqTJCLLJWjnQeQ1InWDg&ved=0CA0Q_AU&hq=lakeside+cafe&hnear=San+Francisco,+California&ll=37.753615,-122.472839&spn=0.128938,0.233803&z=12&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 337-0359\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily 7am to 9pm\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"I'll grab a BLT or something at the Lakeside Café.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.yanksing.com/home.php\">Yank Sing Restaurant\u003c/a>\u003cbr>\n101 Spear Street (at Mission Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=yank+sing+101+spear+street+sf+ca&sll=37.785141,-122.40609&sspn=0.049247,0.051155&ie=UTF8&hq=yank+sing&hnear=101+Spear+St,+San+Francisco,+California+94105&ll=37.793779,-122.393425&spn=0.008054,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 957-9300\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday-Friday: 11am to 3pm\u003cbr>\nSaturday-Sunday: 10am to 4pm\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"Who doesn't love Yank Sing?\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.yetwah.com/\">Yet Wah Restaurant\u003c/a>\u003cbr>\n2140 Clement Street (near 23rd Avenue) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Yet+Wah+Restaurant,+San+Francisco,+CA&sll=37.785141,-122.40609&sspn=0.032221,0.058451&ie=UTF8&hq=Yet+Wah+Restaurant,&hnear=San+Francisco,+California&ll=37.794186,-122.457218&spn=0.061042,0.116901&z=13&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 387-8040\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily 10am to 10pm \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.billsplace.qpg.com/\">Bill's Place\u003c/a>\u003cbr>\n2315 Clement Street (Baker) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=bill%27s+place+2315+clement+street+san+francisco+ca&sll=39.164141,-113.291016&sspn=47.213986,52.382813&ie=UTF8&hq=bill%27s+place&hnear=2315+Clement+St,+San+Francisco,+California+94121&ll=37.783231,-122.484169&spn=0.008055,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 221-5262\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Sunday-Thursday: 11am to 10pm\u003cbr>\nFriday-Saturday: 11am to 11pm\u003c/p>\n\n",
"disqusIdentifier": "14774 http://blogs.kqed.org/bayareabites/?p=14774",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/07/03/scouting-michael-krasnys-san-francisco-food-stops/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 664,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 21
},
"modified": 1280991340,
"excerpt": "Michael Krasny, the host of KQED Radio's Forum shares his favorite SF eateries on Bay Area Bites.\r\n\r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Michael Krasny, the host of KQED Radio's Forum shares his favorite SF eateries on Bay Area Bites.\r\n\r\n",
"title": "Scouting Michael Krasny's San Francisco Food Stops | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Scouting Michael Krasny's San Francisco Food Stops",
"datePublished": "2010-07-03T08:00:58-07:00",
"dateModified": "2010-08-04T23:55:40-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "scouting-michael-krasnys-san-francisco-food-stops",
"status": "publish",
"path": "/bayareabites/14774/scouting-michael-krasnys-san-francisco-food-stops",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/06/michael-krasny300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/06/michael-krasny300.jpg\" alt=\"\" title=\"Michael Krasny\" width=\"300\" height=\"450\" class=\"alignleft size-full wp-image-14782\">\u003c/a>Marin resident \u003ca href=\"http://en.wikipedia.org/wiki/Michael_Krasny_%28talk_show_host%29\">Michael Krasny\u003c/a>, Ph.D., is the radio host of \u003ca href=\"http://www.kqed.org/radio/programs/forum/index.jsp\">KQED's Forum\u003c/a>, a popular public affairs program that has aired mid-morning weekdays since 1993. According to \u003ca href=\"http://www.kqed.org/radio/about/staff/michael-krasny.jsp\">Krasny's bio\u003c/a>, he has \"interviewed many of the leading newsmakers and cultural icons of our time, including Saul Bellow, former President Jimmy Carter, Cesar Chavez, Noam Chomsky, Francis Crick, John Kenneth Galbraith, Newt Gingrich, Jane Goodall, V.S. Naipaul, Rosa Parks, Robert Redford, Salman Rushdie, Carl Sagan, Susan Sontag, Gloria Steinem, and Archbishop Desmond Tutu.\" Krasny is also a SFSU English professor, author (\u003ca href=\"http://www.sup.org/book.cgi?id=11707\">Off Mike: A Memoir of Talk Radio and Literary Life\u003c/a>), and has hosted and moderated for charity and corporate events. Krasny's latest book is called \u003ca href=\"http://www.amazon.com/Spiritual-Envy-Agnostics-Michael-Krasny/dp/1577319125\">Spiritual Envy: An Agnostic's Quest\u003c/a> and will be published in October; \u003ca href=\"http://jco.usfca.edu/\">Joyce Carol Oates\u003c/a> is scheduled to write the foreword.\u003c/p>\n\u003cp>\u003cstrong>Full disclosure:\u003c/strong> My husband \u003ca href=\"http://www.kqed.org/epArchive/R201005311000\">Oscar Villalon\u003c/a> has been a guest on many Forum programs, and lunches occasionally with Krasny. The radio legend agreed to share his favorite Bay Area eating spots over lunch at \u003ca href=\"http://www.slowclub.com/\">Slow Club\u003c/a> on a recent afternoon. He ate a plain burger sans toppings and a Caesar salad. The accompanying French fries remained mostly untouched by Krasny. After our lunch and talking with his wife Leslie at home, Krasny emailed over some date-night picks after getting scolded by Leslie. \"We like \u003ca href=\"http://www.kokkari.com/home/\">Kokkari\u003c/a> (Estiatorio) and do go there not infrequently and love \u003ca href=\"http://www.tonkiang.net/\">Ton Kiang\u003c/a> for dim sum and \u003ca href=\"http://www.mescolanza.net/\">Mescolanza\u003c/a> for Italian. I also have long enjoyed \u003ca href=\"http://www.elmansour.com/\">El Mansour\u003c/a>, \u003ca href=\"http://www.sprucesf.com/\">Spruce\u003c/a>, \u003ca href=\"http://www.bistroaix.com/\">Bistro Aix\u003c/a> and \u003ca href=\"http://www.townhallsf.com/\">Town Hall\u003c/a>.\" The Krasnys celebrated their forty-first wedding anniversary this week, are longtime Greenbrae residents, and have two daughters. When asked for the secret to staying married for so long, he said, \"I have no idea.\" \u003c/p>\n\u003cp>\u003cstrong>MICHAEL KRASNY'S FOOD PICKS\u003c/strong>\u003cbr>\nKrasny admitted his picks for the most part revolve around his stomping grounds--KQED and SFSU. Its no surprise that many of his spots reflect his week day routine of commuting to San Francisco. \u003c/p>\n\u003cp>\u003ca href=\"http://goldmirrorrestaurant.com/\">The Gold Mirror Italian Restaurant\u003c/a>\u003cbr>\n800 Taraval Street (at 18th Avenue) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=the+gold+mirror+800+taraval+street&sll=37.743253,-122.472292&sspn=0.002015,0.003653&gl=us&ie=UTF8&hq=the+gold+mirror+800+taraval+street&hnear=&ll=37.744793,-122.473547&spn=0.007635,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 440-9411\u003cbr>\n(415) 564-0401\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Lunch Monday-Friday: 11am to 2:30pm\u003cbr>\nDinner Monday-Friday: 5pm to 10pm\u003cbr>\nSaturday: 5pm to 10pm\u003cbr>\nSunday: 4pm to 10pm\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"I used to eat at this Italian place with Brian Copeland, Jerry Nachman, and Bob Sarlatte. Eating there makes me think I’m in Cosa Nostra.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.garydanko.com/\">Restaurant Gary Danko\u003c/a>\u003cbr>\n800 North Point Street (at Hyde St.) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=gary+danko+800+north+point+sf+ca&sll=37.805715,-122.420654&sspn=0.102671,0.10231&ie=UTF8&hq=gary+danko&hnear=800+North+Point+St,+San+Francisco,+California+94109&ll=37.807055,-122.420611&spn=0.008053,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 749-2060\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Dinner nightly: 5:30pm to 10pm\u003cbr>\nBar Hours nightly: 5pm to 12am\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"Gary Danko is out of this world. We went there for my birthday.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.slanteddoor.com/\">The Slanted Door\u003c/a>\u003cbr>\n1 Ferry Building #3 \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Slanted+Door+San+Francisco,+CA+94111&sll=37.814124,-122.276459&sspn=0.560891,1.006622&ie=UTF8&hq=Slanted+Door&hnear=San+Francisco,+California+94111&ll=37.796644,-122.393618&spn=0.008054,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 861-8032\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily 11am to 12am\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"When my daughters asked where to go for Father's Day, I picked The Slanted Door. I just love the food there.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://doubleplaysf.com/\">Double Play Bar & Restaurant\u003c/a>\u003cbr>\n2401 16th Street (at Bryant Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=double+play+2401+16th+street+sf+ca&sll=37.765587,-122.410495&sspn=0.012315,0.012789&gl=us&ie=UTF8&hq=double+play&hnear=2401+16th+St,+San+Francisco,+California+94110&ll=37.766983,-122.410505&spn=0.008057,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 621-9859\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday-Friday: 7am to 8pm or later, depending on number of customers\u003cbr>\nSaturday-Sunday: 8am to 8pm or later, depending on number of customers\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"It’s like a little museum. I usually order chicken or sausage.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.streetonpolk.com/\">The Street Restaurant\u003c/a>\u003cbr>\n2141 Polk Street (at Vallejo Street) \u003ca href=\"http://maps.google.com/maps?hl=en&client=firefox-a&ie=UTF8&q=2141+polk+Street+restaurant+san+francisco+ca&fb=1&gl=us&hq=2141+polk+Street+restaurant&hnear=San+Francisco,+CA&view=map&cid=13620593130905760714&ved=0CFQQpQY&ei=Q3cqTIr_KamyoATGyJTLCQ&ll=37.797543,-122.422071&spn=0.008054,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 775-1055\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Tuesday-Sunday: 5:30pm to 2am \u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"They have awfully good food.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.lakesidecafesf.com/\">Lakeside Café\u003c/a>\u003cbr>\n2529 Ocean Avenue (near Junipero Serra Boulevard) \u003ca href=\"http://maps.google.com/maps?q=lakeside+cafe+sf+ca&oe=utf-8&client=firefox-a&ie=UTF8&ei=3ncqTJCLLJWjnQeQ1InWDg&ved=0CA0Q_AU&hq=lakeside+cafe&hnear=San+Francisco,+California&ll=37.753615,-122.472839&spn=0.128938,0.233803&z=12&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 337-0359\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily 7am to 9pm\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"I'll grab a BLT or something at the Lakeside Café.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.yanksing.com/home.php\">Yank Sing Restaurant\u003c/a>\u003cbr>\n101 Spear Street (at Mission Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=yank+sing+101+spear+street+sf+ca&sll=37.785141,-122.40609&sspn=0.049247,0.051155&ie=UTF8&hq=yank+sing&hnear=101+Spear+St,+San+Francisco,+California+94105&ll=37.793779,-122.393425&spn=0.008054,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 957-9300\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday-Friday: 11am to 3pm\u003cbr>\nSaturday-Sunday: 10am to 4pm\u003c/p>\n\u003cblockquote>\u003cp>\u003cstrong>Krasny:\u003c/strong> \"Who doesn't love Yank Sing?\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.yetwah.com/\">Yet Wah Restaurant\u003c/a>\u003cbr>\n2140 Clement Street (near 23rd Avenue) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Yet+Wah+Restaurant,+San+Francisco,+CA&sll=37.785141,-122.40609&sspn=0.032221,0.058451&ie=UTF8&hq=Yet+Wah+Restaurant,&hnear=San+Francisco,+California&ll=37.794186,-122.457218&spn=0.061042,0.116901&z=13&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 387-8040\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily 10am to 10pm \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.billsplace.qpg.com/\">Bill's Place\u003c/a>\u003cbr>\n2315 Clement Street (Baker) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=bill%27s+place+2315+clement+street+san+francisco+ca&sll=39.164141,-113.291016&sspn=47.213986,52.382813&ie=UTF8&hq=bill%27s+place&hnear=2315+Clement+St,+San+Francisco,+California+94121&ll=37.783231,-122.484169&spn=0.008055,0.014613&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 221-5262\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Sunday-Thursday: 11am to 10pm\u003cbr>\nFriday-Saturday: 11am to 11pm\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/14774/scouting-michael-krasnys-san-francisco-food-stops",
"authors": [
"5092"
],
"categories": [
"bayareabites_45",
"bayareabites_34",
"bayareabites_1807",
"bayareabites_90"
],
"tags": [
"bayareabites_1325",
"bayareabites_1326"
],
"label": "bayareabites"
},
"bayareabites_9331": {
"type": "posts",
"id": "bayareabites_9331",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "9331",
"score": null,
"sort": [
1262131504000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1262131504,
"format": "aside",
"disqusTitle": "Forum: The Decade in Food",
"title": "Forum: The Decade in Food",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/12/steakpotatoes-248x140.jpg\" alt=\"steak and potatoes\" title=\"steak and potatoes\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-9335\">\u003cstrong>KQED Radio's Forum:\u003c/strong> \u003ca href=\"http://www.kqed.org/epArchive/R200912291000\">The Decade in Food\u003c/a>\u003cbr>\nIn the past decade, the Bay Area's hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. Forum talks about the food and cocktail trends of the decade.\u003cbr clear=\"all\"> \u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R200912291000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" wmode=\"transparent\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R200912291000.xml\">\u003c/embed>\u003c/object>\u003cbr>\n\u003cstrong>Host:\u003c/strong> Scott Shafer\u003cbr>\n\u003cstrong>Guest:\u003c/strong> Lessley Anderson, senior editor of \u003ca href=\"http://www.chow.com\">Chow.com\u003c/a> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "9331 http://blogs.kqed.org/bayareabites/?p=9331",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2009/12/29/forum-the-decade-in-food/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 81,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 4
},
"modified": 1262132210,
"excerpt": "In the past decade, the Bay Area's hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. Forum talks about the food and cocktail trends of the decade. \u003ca href=\"http://blogs.kqed.org/bayareabites/2009/12/29/forum-the-decade-in-food/\">Listen to the program online!\u003c/a>",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "In the past decade, the Bay Area's hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. Forum talks about the food and cocktail trends of the decade. Listen to the program online!",
"title": "Forum: The Decade in Food | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Forum: The Decade in Food",
"datePublished": "2009-12-29T16:05:04-08:00",
"dateModified": "2009-12-29T16:16:50-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "forum-the-decade-in-food",
"status": "publish",
"path": "/bayareabites/9331/forum-the-decade-in-food",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/12/steakpotatoes-248x140.jpg\" alt=\"steak and potatoes\" title=\"steak and potatoes\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-9335\">\u003cstrong>KQED Radio's Forum:\u003c/strong> \u003ca href=\"http://www.kqed.org/epArchive/R200912291000\">The Decade in Food\u003c/a>\u003cbr>\nIn the past decade, the Bay Area's hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. Forum talks about the food and cocktail trends of the decade.\u003cbr clear=\"all\"> \u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R200912291000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" wmode=\"transparent\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R200912291000.xml\">\u003c/embed>\u003c/object>\u003cbr>\n\u003cstrong>Host:\u003c/strong> Scott Shafer\u003cbr>\n\u003cstrong>Guest:\u003c/strong> Lessley Anderson, senior editor of \u003ca href=\"http://www.chow.com\">Chow.com\u003c/a> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/9331/forum-the-decade-in-food",
"authors": [
"5014"
],
"categories": [
"bayareabites_752",
"bayareabites_34",
"bayareabites_90",
"bayareabites_181"
],
"tags": [
"bayareabites_2256",
"bayareabites_1325",
"bayareabites_14749"
],
"label": "bayareabites"
},
"bayareabites_6163": {
"type": "posts",
"id": "bayareabites_6163",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "6163",
"score": null,
"sort": [
1250841916000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1250841916,
"format": "aside",
"disqusTitle": "Forum: Street Eats",
"title": "Forum: Street Eats",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/08/indianstyletacos.jpg\" alt=\"Indian style tacos at Fire Arts Festival in Oakland\" title=\"Indian style tacos at Fire Arts Festival in Oakland\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-6174\">\u003cbr>\n\u003cem>Indian Style Tacos at Fire Arts Festival in Oakland -- Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R908211000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" wmode=\"transparent\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R908211000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/epArchive/R908211000\">Street Eats\u003c/a>\u003cbr>\nForum takes to the streets to find out what mobile food vendors are dishing up in the Bay Area. From creme brulee carts and escargot on a stick to taco stands and tamales, street food is becoming more and more popular. Forum previews upcoming street food festivals in San Francisco and Oakland, and welcome listeners' \"pavement cuisine\" picks. \u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson \u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Anya Fernald, founder of the \u003ca href=\"http://www.eatrealfest.com/\">Eat Real Festival\u003c/a> \u003ca href=\"http://twitter.com/eatrealfest\">@eatrealfest\u003c/a> \u003c/li>\n\u003cli>John Birdsall, online food editor for \u003ca href=\"http://blogs.sfweekly.com/foodie/\">SF Weekly\u003c/a> \u003ca href=\"http://twitter.com/sfoodie\">@SFoodie\u003c/a>\u003c/li>\n\u003cli>Eric Hill, founder of \u003ca href=\"http://www.yelp.com/biz/shuga-hill-catering-emeryville\">Shuga Hill Catering\u003c/a>, a Bay Area soul food on wheels catering business\u003c/li>\n\u003cli>Kristin Hoppe, certified nutrition consultant and natural chef for \u003ca href=\"http://foodtherapysf.com/index.html\">Food Therapy\u003c/a> and the \u003ca href=\"http://twitter.com/SexySoupCart\">@SexySoupCart\u003c/a>\u003c/li>\n\u003cli>Laurent Katgely, chef and owner of \u003ca href=\"http://www.chezspencer.net/\">Chez Spencer\u003c/a> and Spencer on the Go, a French 'taco truck' \u003ca href=\"http://twitter.com/chezspencergo\">@chezspencergo\u003c/a>\u003c/li>\n\u003cli>Shelly Garza, general manager of Rising Sun Entrepreneurs which works to help street vendors and caterers set up their businesses\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/08/dosa-ecstacy.jpg\" alt=\"Dosa Ecstacy\" title=\"Dosa Ecstacy\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-6175\">\u003cbr>\n\u003cem>Dosa Ecstacy vendor in Dolores Park at 2009 SF Dyke March -- Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Street Food Resources:\u003c/strong>\u003cbr>\n\u003ca href=\"http://sfstreetfood.tumblr.com/\">San Francisco Street Food Aggregator\u003c/a>: Centralizes mobile food tweets and vendors in one place for San Francisco. \u003ca href=\"http://twitter.com/sfstreetfood\">@sfstreetfood\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.lacocinasf.org/\">La Cocina:\u003c/a> Cultivates food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. The organization focuses primarily on women from culturally diverse and immigrant communities.\u003c/p>\n\u003cp>SFWeekly's Food blog, SFoodie's \u003ca href=\"http://blogs.sfweekly.com/foodie/pavement_cuisine/\">posts on Pavement Cuisine\u003c/a>\u003c/p>\n\u003cp>7x7's \u003ca href=\"http://www.7x7.com/content/eat-drink/no-fail-guide-san-francisco-street-food\">The No-Fail Guide to San Francisco Street Food\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfstreetfoodfest.com/street_food_policy.php\">10 Things you may not know about San Francisco street food\u003c/a> (scroll up page for info)\u003c/p>\n\u003cp>\u003ca href=\"http://vendr.tv/\">VendrTV\u003c/a> video podcasts curbside cuisine. Hosted by Daniel Delaney, the show consists of 7-10 minutes episodes each individually highlighting a vendor, their food, and locale.\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites twitter feed\u003c/strong> keeps you up-to-date on the latest street food scene and vendors in San Francisco as well as tweeting about media coverage of pavement cuisine in the Bay Area and Beyond \u003ca href=\"http://twitter.com/bayareabites\">@bayareabites\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Street Food Events:\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfstreetfoodfest.com/\">San Francisco Street Food Festival\u003c/a>\u003cbr>\nAug 22, 2009 11am-7pm\u003cbr>\nFolsom Street between 25th & 26th\u003cbr>\nIn front of La Cocina / Free Admission\u003cbr>\n\u003ca href=\"http://www.brownpapertickets.com/event/72618\">Buy Passport to event\u003c/a> $20-$150 (but you can use cash)\u003cbr>\n\u003ca href=\"http://www.sfstreetfoodfest.com/silent_auction.php\">Silent Auction\u003c/a>, \u003ca href=\"http://www.sfstreetfoodfest.com/scavenger_hunt.php\">Scavenger Hunt\u003c/a>, \u003ca href=\"http://www.sfstreetfoodfest.com/street_food_photo_contest.php\">Street Food Photo Contest\u003c/a>\u003cbr>\nThe event is a benefit for La Cocina.\u003c/p>\n\u003cp>\u003ca href=\"http://www.eatrealfest.com/keepingitrealdinners\">Keeping It Real Dinners\u003c/a>: Restaurants pair with Eat Real non-profits partners for fundraiser dinners. Proceeds from each dinner benefit a specific food accessibility and/ or economic development organization. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.eatrealfest.com/\">Eat Real Festival\u003c/a>\u003cbr>\nAug 28-30, 2009 Fri 4p-9pm, Sat 10am-9pm, Sun 10am-5pm\u003cbr>\nJack London Square, Oakland\u003cbr>\nFree Admission\u003cbr>\nProceeds from the event benefit People's Grocery, La Cocina and Community Alliance with Family Farmers\u003c/p>\n\n",
"disqusIdentifier": "6163 http://blogs.kqed.org/bayareabites/?p=6163",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2009/08/21/forum-street-eats/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 461,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 19
},
"modified": 1250903538,
"excerpt": "Forum takes to the streets to find out what mobile food vendors are dishing up in the Bay Area. From creme brulee carts and escargot on a stick to taco stands and tamales, street food is becoming more and more popular. Forum previews upcoming street food festivals in San Francisco and Oakland, and welcome listeners' \"pavement cuisine\" picks. \r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Forum takes to the streets to find out what mobile food vendors are dishing up in the Bay Area. From creme brulee carts and escargot on a stick to taco stands and tamales, street food is becoming more and more popular. Forum previews upcoming street food festivals in San Francisco and Oakland, and welcome listeners' "pavement cuisine" picks. \r\n",
"title": "Forum: Street Eats | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Forum: Street Eats",
"datePublished": "2009-08-21T01:05:16-07:00",
"dateModified": "2009-08-21T18:12:18-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "forum-street-eats",
"status": "publish",
"path": "/bayareabites/6163/forum-street-eats",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/08/indianstyletacos.jpg\" alt=\"Indian style tacos at Fire Arts Festival in Oakland\" title=\"Indian style tacos at Fire Arts Festival in Oakland\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-6174\">\u003cbr>\n\u003cem>Indian Style Tacos at Fire Arts Festival in Oakland -- Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R908211000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" wmode=\"transparent\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R908211000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/epArchive/R908211000\">Street Eats\u003c/a>\u003cbr>\nForum takes to the streets to find out what mobile food vendors are dishing up in the Bay Area. From creme brulee carts and escargot on a stick to taco stands and tamales, street food is becoming more and more popular. Forum previews upcoming street food festivals in San Francisco and Oakland, and welcome listeners' \"pavement cuisine\" picks. \u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson \u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Anya Fernald, founder of the \u003ca href=\"http://www.eatrealfest.com/\">Eat Real Festival\u003c/a> \u003ca href=\"http://twitter.com/eatrealfest\">@eatrealfest\u003c/a> \u003c/li>\n\u003cli>John Birdsall, online food editor for \u003ca href=\"http://blogs.sfweekly.com/foodie/\">SF Weekly\u003c/a> \u003ca href=\"http://twitter.com/sfoodie\">@SFoodie\u003c/a>\u003c/li>\n\u003cli>Eric Hill, founder of \u003ca href=\"http://www.yelp.com/biz/shuga-hill-catering-emeryville\">Shuga Hill Catering\u003c/a>, a Bay Area soul food on wheels catering business\u003c/li>\n\u003cli>Kristin Hoppe, certified nutrition consultant and natural chef for \u003ca href=\"http://foodtherapysf.com/index.html\">Food Therapy\u003c/a> and the \u003ca href=\"http://twitter.com/SexySoupCart\">@SexySoupCart\u003c/a>\u003c/li>\n\u003cli>Laurent Katgely, chef and owner of \u003ca href=\"http://www.chezspencer.net/\">Chez Spencer\u003c/a> and Spencer on the Go, a French 'taco truck' \u003ca href=\"http://twitter.com/chezspencergo\">@chezspencergo\u003c/a>\u003c/li>\n\u003cli>Shelly Garza, general manager of Rising Sun Entrepreneurs which works to help street vendors and caterers set up their businesses\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/08/dosa-ecstacy.jpg\" alt=\"Dosa Ecstacy\" title=\"Dosa Ecstacy\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-6175\">\u003cbr>\n\u003cem>Dosa Ecstacy vendor in Dolores Park at 2009 SF Dyke March -- Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Street Food Resources:\u003c/strong>\u003cbr>\n\u003ca href=\"http://sfstreetfood.tumblr.com/\">San Francisco Street Food Aggregator\u003c/a>: Centralizes mobile food tweets and vendors in one place for San Francisco. \u003ca href=\"http://twitter.com/sfstreetfood\">@sfstreetfood\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.lacocinasf.org/\">La Cocina:\u003c/a> Cultivates food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. The organization focuses primarily on women from culturally diverse and immigrant communities.\u003c/p>\n\u003cp>SFWeekly's Food blog, SFoodie's \u003ca href=\"http://blogs.sfweekly.com/foodie/pavement_cuisine/\">posts on Pavement Cuisine\u003c/a>\u003c/p>\n\u003cp>7x7's \u003ca href=\"http://www.7x7.com/content/eat-drink/no-fail-guide-san-francisco-street-food\">The No-Fail Guide to San Francisco Street Food\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfstreetfoodfest.com/street_food_policy.php\">10 Things you may not know about San Francisco street food\u003c/a> (scroll up page for info)\u003c/p>\n\u003cp>\u003ca href=\"http://vendr.tv/\">VendrTV\u003c/a> video podcasts curbside cuisine. Hosted by Daniel Delaney, the show consists of 7-10 minutes episodes each individually highlighting a vendor, their food, and locale.\u003c/p>\n\u003cp>\u003cstrong>Bay Area Bites twitter feed\u003c/strong> keeps you up-to-date on the latest street food scene and vendors in San Francisco as well as tweeting about media coverage of pavement cuisine in the Bay Area and Beyond \u003ca href=\"http://twitter.com/bayareabites\">@bayareabites\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Street Food Events:\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfstreetfoodfest.com/\">San Francisco Street Food Festival\u003c/a>\u003cbr>\nAug 22, 2009 11am-7pm\u003cbr>\nFolsom Street between 25th & 26th\u003cbr>\nIn front of La Cocina / Free Admission\u003cbr>\n\u003ca href=\"http://www.brownpapertickets.com/event/72618\">Buy Passport to event\u003c/a> $20-$150 (but you can use cash)\u003cbr>\n\u003ca href=\"http://www.sfstreetfoodfest.com/silent_auction.php\">Silent Auction\u003c/a>, \u003ca href=\"http://www.sfstreetfoodfest.com/scavenger_hunt.php\">Scavenger Hunt\u003c/a>, \u003ca href=\"http://www.sfstreetfoodfest.com/street_food_photo_contest.php\">Street Food Photo Contest\u003c/a>\u003cbr>\nThe event is a benefit for La Cocina.\u003c/p>\n\u003cp>\u003ca href=\"http://www.eatrealfest.com/keepingitrealdinners\">Keeping It Real Dinners\u003c/a>: Restaurants pair with Eat Real non-profits partners for fundraiser dinners. Proceeds from each dinner benefit a specific food accessibility and/ or economic development organization. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.eatrealfest.com/\">Eat Real Festival\u003c/a>\u003cbr>\nAug 28-30, 2009 Fri 4p-9pm, Sat 10am-9pm, Sun 10am-5pm\u003cbr>\nJack London Square, Oakland\u003cbr>\nFree Admission\u003cbr>\nProceeds from the event benefit People's Grocery, La Cocina and Community Alliance with Family Farmers\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/6163/forum-street-eats",
"authors": [
"5014"
],
"categories": [
"bayareabites_45",
"bayareabites_34",
"bayareabites_90",
"bayareabites_181"
],
"tags": [
"bayareabites_2622",
"bayareabites_14749",
"bayareabites_2527"
],
"label": "bayareabites"
},
"bayareabites_6088": {
"type": "posts",
"id": "bayareabites_6088",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "6088",
"score": null,
"sort": [
1250780168000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1250780168,
"format": "aside",
"disqusTitle": "Food Safety with Health Dialogues",
"title": "Food Safety with Health Dialogues",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>Spinach, alfalfa sprouts, peanut butter, beef...almost weekly, FDA and USDA alerts fill my inbox with notices about food recalls due to Salmonella or E. Coli. How does our food supply get contaminated? And what safeguards exist to ensure that the foods we eat are produced in safe and sanitary conditions? In response to concerns about the food supply, President Obama called for tougher food safety measures, and in May of this year launched a \u003ca href=\"http://www.foodsafetyworkinggroup.gov/\">Food Safety Working Group\u003c/a> to update the system of food safety in America.\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/08/hd-pickinglettuce-400.jpg\" alt=\"picking romaine lettuce\" title=\"picking romaine lettuce\" width=\"400\" height=\"533\" class=\"alignnone size-full wp-image-6094\">\u003cbr>\n\u003cem>Workers harvesting romaine hearts in a field at Ocean Mist Farms in Castroville, CA, in the Salinas Valley. Because of concerns over hygiene, workers now wear hair nets and plastics gloves. Photo by Sarah Varney\u003c/em>\u003c/p>\n\u003cp>Tonight at 8pm on KQED Public Radio, \u003cem>Health Dialogues\u003c/em>, takes an in-depth look at the \u003ca href=\"http://www.kqed.org/epArchive/R908202000/\"> safety of the food we eat\u003c/a>. Host Scott Shafer begins by interviewing two voices familiar with food safety at the federal level: Michael Taylor, the newly appointed Senior Advisor to the Commissioner at the Food and Drug Administration, and Dr. David Acheson, who, until the end of July, worked as Associate Commissioner for Foods at the Food and Drug Administration. Later in the program, award-winning health care reporter Sarah Varney looks at how proposed food safety legislation in Washington could affect California's food industry. We also pay a visit to the kitchen of UC Davis food safety expert Christine Bruhn, to hear about tips on consumer food safety in the home.\u003c/p>\n\u003cp>Research shows eating fish contaminated with mercury may cause brain damage or learning disabilities. The FDA regulates commercial fish, but what about sport fishing? \u003cem>Health Dialogues\u003c/em> looks into the safety of fishing in the golden state.\u003c/p>\n\u003cp>Sport fishing may not always be safe, but growing your own food must be safe, right? Not necessarily. Gardeners, especially urban gardeners, should always test the soil for lead and other toxins before planting. You'll hear a piece about a group that helps to plant gardens, and test the soil, in Alameda County. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/08/milk-500.jpg\" alt=\"Milk and Soy milk in store\" title=\"Milk and Soy milk in store\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-6095\">\u003c/p>\n\u003cp>\u003cem>Health Dialogues\u003c/em> also visits two grocery stores in San Francisco's Outer Mission with food inspector Sheldon Lew to see what the food inspection process looks like. Lew talks about what red flags he looks for during food inspections. \u003ca href=\"http://www.kqed.org/epArchive/R908202000/\">Experience an audio slideshow of the food inspection tour\u003c/a>.\u003c/p>\n\u003cp>Also, check out an \u003ca href=\"http://www.kqed.org/epArchive/R908202000/\">audio slideshow of foods imported into the United States with FDA inspectors\u003c/a> at the Los Angeles Port of San Pedro.\u003c/p>\n\u003cp>Listen to \u003cstrong>Making Fruits and Vegetables Safer\u003c/strong> on The California Report\u003cbr>\nWhen Congress returns to Washington after the August recess, the Senate will take up sweeping legislation to reform the nation's food safety system. California's produce industry could be affected.\u003cbr>\n Reporter: \u003cem>Sarah Varney\u003c/em>\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R908202000b.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" wmode=\"transparent\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R908202000b.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Listen to the entire program on \u003ca href=\"http://www.californiareport.org/archive/R908202000\">Food Safety\u003c/a>:\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R908202000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" wmode=\"transparent\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R908202000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>More Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://foodsafety.nal.usda.gov/nal_display/index.php?info_center=16&tax_level=1\">Food Safety Information Center\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://twitter.com/FSWGListens\">Food Safety Working Group on Twitter\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://twitter.com/FoodSafety\">Food Safety Information Center on Twitter\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://twitter.com/USDAFoodSafety\">USDA Recalls on Twitter\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.foodsafetyworkinggroup.gov/Home.htm\">President Obama's Food Safety Working Group\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.youtube.com/user/USDAFoodSafety\">USDA Food Safety Channel on Youtube\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Post by Shuka Kalantari\u003c/strong>\u003c/em>\u003c/p>\n\n",
"disqusIdentifier": "6088 http://blogs.kqed.org/bayareabites/?p=6088",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2009/08/20/food-safety-with-health-dialogues/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 508,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 16
},
"modified": 1339457056,
"excerpt": "Spinach, alfalfa sprouts, peanut butter, beef...almost weekly, FDA and USDA alerts fill my inbox with notices about food recalls due to Salmonella or E. Coli. How does our food supply get contaminated? And what safeguards exist to ensure that the foods we eat are produced in safe and sanitary conditions? In response to concerns about the food supply, President Obama called for tougher food safety measures, and in May of this year launched a Food Safety Working Group to update the system of food safety in America. \r\n\r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Spinach, alfalfa sprouts, peanut butter, beef...almost weekly, FDA and USDA alerts fill my inbox with notices about food recalls due to Salmonella or E. Coli. How does our food supply get contaminated? And what safeguards exist to ensure that the foods we eat are produced in safe and sanitary conditions? In response to concerns about the food supply, President Obama called for tougher food safety measures, and in May of this year launched a Food Safety Working Group to update the system of food safety in America. \r\n\r\n",
"title": "Food Safety with Health Dialogues | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Food Safety with Health Dialogues",
"datePublished": "2009-08-20T07:56:08-07:00",
"dateModified": "2012-06-11T16:24:16-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "food-safety-with-health-dialogues",
"status": "publish",
"path": "/bayareabites/6088/food-safety-with-health-dialogues",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Spinach, alfalfa sprouts, peanut butter, beef...almost weekly, FDA and USDA alerts fill my inbox with notices about food recalls due to Salmonella or E. Coli. How does our food supply get contaminated? And what safeguards exist to ensure that the foods we eat are produced in safe and sanitary conditions? In response to concerns about the food supply, President Obama called for tougher food safety measures, and in May of this year launched a \u003ca href=\"http://www.foodsafetyworkinggroup.gov/\">Food Safety Working Group\u003c/a> to update the system of food safety in America.\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/08/hd-pickinglettuce-400.jpg\" alt=\"picking romaine lettuce\" title=\"picking romaine lettuce\" width=\"400\" height=\"533\" class=\"alignnone size-full wp-image-6094\">\u003cbr>\n\u003cem>Workers harvesting romaine hearts in a field at Ocean Mist Farms in Castroville, CA, in the Salinas Valley. Because of concerns over hygiene, workers now wear hair nets and plastics gloves. Photo by Sarah Varney\u003c/em>\u003c/p>\n\u003cp>Tonight at 8pm on KQED Public Radio, \u003cem>Health Dialogues\u003c/em>, takes an in-depth look at the \u003ca href=\"http://www.kqed.org/epArchive/R908202000/\"> safety of the food we eat\u003c/a>. Host Scott Shafer begins by interviewing two voices familiar with food safety at the federal level: Michael Taylor, the newly appointed Senior Advisor to the Commissioner at the Food and Drug Administration, and Dr. David Acheson, who, until the end of July, worked as Associate Commissioner for Foods at the Food and Drug Administration. Later in the program, award-winning health care reporter Sarah Varney looks at how proposed food safety legislation in Washington could affect California's food industry. We also pay a visit to the kitchen of UC Davis food safety expert Christine Bruhn, to hear about tips on consumer food safety in the home.\u003c/p>\n\u003cp>Research shows eating fish contaminated with mercury may cause brain damage or learning disabilities. The FDA regulates commercial fish, but what about sport fishing? \u003cem>Health Dialogues\u003c/em> looks into the safety of fishing in the golden state.\u003c/p>\n\u003cp>Sport fishing may not always be safe, but growing your own food must be safe, right? Not necessarily. Gardeners, especially urban gardeners, should always test the soil for lead and other toxins before planting. You'll hear a piece about a group that helps to plant gardens, and test the soil, in Alameda County. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/08/milk-500.jpg\" alt=\"Milk and Soy milk in store\" title=\"Milk and Soy milk in store\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-6095\">\u003c/p>\n\u003cp>\u003cem>Health Dialogues\u003c/em> also visits two grocery stores in San Francisco's Outer Mission with food inspector Sheldon Lew to see what the food inspection process looks like. Lew talks about what red flags he looks for during food inspections. \u003ca href=\"http://www.kqed.org/epArchive/R908202000/\">Experience an audio slideshow of the food inspection tour\u003c/a>.\u003c/p>\n\u003cp>Also, check out an \u003ca href=\"http://www.kqed.org/epArchive/R908202000/\">audio slideshow of foods imported into the United States with FDA inspectors\u003c/a> at the Los Angeles Port of San Pedro.\u003c/p>\n\u003cp>Listen to \u003cstrong>Making Fruits and Vegetables Safer\u003c/strong> on The California Report\u003cbr>\nWhen Congress returns to Washington after the August recess, the Senate will take up sweeping legislation to reform the nation's food safety system. California's produce industry could be affected.\u003cbr>\n Reporter: \u003cem>Sarah Varney\u003c/em>\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R908202000b.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" wmode=\"transparent\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R908202000b.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Listen to the entire program on \u003ca href=\"http://www.californiareport.org/archive/R908202000\">Food Safety\u003c/a>:\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R908202000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" wmode=\"transparent\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R908202000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>More Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://foodsafety.nal.usda.gov/nal_display/index.php?info_center=16&tax_level=1\">Food Safety Information Center\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://twitter.com/FSWGListens\">Food Safety Working Group on Twitter\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://twitter.com/FoodSafety\">Food Safety Information Center on Twitter\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://twitter.com/USDAFoodSafety\">USDA Recalls on Twitter\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.foodsafetyworkinggroup.gov/Home.htm\">President Obama's Food Safety Working Group\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.youtube.com/user/USDAFoodSafety\">USDA Food Safety Channel on Youtube\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Post by Shuka Kalantari\u003c/strong>\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/6088/food-safety-with-health-dialogues",
"authors": [
"46"
],
"categories": [
"bayareabites_1245",
"bayareabites_45",
"bayareabites_2035",
"bayareabites_34"
],
"tags": [
"bayareabites_2608",
"bayareabites_1412"
],
"label": "bayareabites"
},
"bayareabites_5811": {
"type": "posts",
"id": "bayareabites_5811",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "5811",
"score": null,
"sort": [
1249607788000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1249607788,
"format": "aside",
"disqusTitle": "KQED Forum: Novella Carpenter's \"Farm City\"",
"title": "KQED Forum: Novella Carpenter's \"Farm City\"",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://www.amazon.com/Farm-City-Education-Urban-Farmer/dp/1594202214/kqedorg20\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/08/farmcity-bookcover-sm1.jpg\" alt=\"The Education of an Urban Farmer\" title=\"The Education of an Urban Farmer\" width=\"160\" height=\"240\" class=\"alignleft size-full wp-image-5817\">\u003c/a>\u003cstrong>Farm City\u003c/strong>\u003cbr>\nNovella Carpenter took over an empty lot next to her apartment in Oakland's gritty Ghost Town neighborhood, and over the years turned it into a lush garden and farm complete with bees, chickens, rabbits and even pigs. Urban farms are popping up in even the most cramped corners of densely populated cities, fueled by a desire for good food and a closer relationship with what we eat. Carpenter joins Forum to talk about her new book, \u003ca href=\"http://www.amazon.com/Farm-City-Education-Urban-Farmer/dp/1594202214/kqedorg20\">\"Farm City: The Education of an Urban Farmer.\"\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson \u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> Novella Carpenter, journalist, urban farmer and author of \"Farm City: The Education of an Urban Farmer\" \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R908071000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R908071000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Explore and buy the book \u003ca href=\"http://www.amazon.com/Farm-City-Education-Urban-Farmer/dp/1594202214/kqedorg20\">\"Farm City: The Education of an Urban Farmer\"\u003c/a> at Amazon.com\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://farmcity.wordpress.com/\">Farm City News\u003c/a>: Novella Carpenter's blog \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.californiareport.org/archive/R908071630/e\">Listen to story and view a slideshow of Oakland's Ghost Town Farm\u003c/a> on The California Report: Urban Farming in Oakland\u003c/p>\n\n",
"disqusIdentifier": "5811 http://blogs.kqed.org/bayareabites/?p=5811",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2009/08/06/kqed-forum-novella-carpenter-farm-city/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 153,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 9
},
"modified": 1275021430,
"excerpt": "Novella Carpenter took over an empty lot next to her apartment in Oakland's gritty Ghost Town neighborhood, and over the years turned it into a lush garden and farm complete with bees, chickens, rabbits and even pigs. Urban farms are popping up in even the most cramped corners of densely populated cities, fueled by a desire for good food and a closer relationship with what we eat. Carpenter joins Forum to talk about her new book, \"Farm City: The Education of an Urban Farmer.\" ",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Novella Carpenter took over an empty lot next to her apartment in Oakland's gritty Ghost Town neighborhood, and over the years turned it into a lush garden and farm complete with bees, chickens, rabbits and even pigs. Urban farms are popping up in even the most cramped corners of densely populated cities, fueled by a desire for good food and a closer relationship with what we eat. Carpenter joins Forum to talk about her new book, "Farm City: The Education of an Urban Farmer." ",
"title": "KQED Forum: Novella Carpenter's \"Farm City\" | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED Forum: Novella Carpenter's \"Farm City\"",
"datePublished": "2009-08-06T18:16:28-07:00",
"dateModified": "2010-05-27T21:37:10-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqed-forum-novella-carpenter-farm-city",
"status": "publish",
"path": "/bayareabites/5811/kqed-forum-novella-carpenter-farm-city",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.amazon.com/Farm-City-Education-Urban-Farmer/dp/1594202214/kqedorg20\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/08/farmcity-bookcover-sm1.jpg\" alt=\"The Education of an Urban Farmer\" title=\"The Education of an Urban Farmer\" width=\"160\" height=\"240\" class=\"alignleft size-full wp-image-5817\">\u003c/a>\u003cstrong>Farm City\u003c/strong>\u003cbr>\nNovella Carpenter took over an empty lot next to her apartment in Oakland's gritty Ghost Town neighborhood, and over the years turned it into a lush garden and farm complete with bees, chickens, rabbits and even pigs. Urban farms are popping up in even the most cramped corners of densely populated cities, fueled by a desire for good food and a closer relationship with what we eat. Carpenter joins Forum to talk about her new book, \u003ca href=\"http://www.amazon.com/Farm-City-Education-Urban-Farmer/dp/1594202214/kqedorg20\">\"Farm City: The Education of an Urban Farmer.\"\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson \u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> Novella Carpenter, journalist, urban farmer and author of \"Farm City: The Education of an Urban Farmer\" \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R908071000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R908071000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Explore and buy the book \u003ca href=\"http://www.amazon.com/Farm-City-Education-Urban-Farmer/dp/1594202214/kqedorg20\">\"Farm City: The Education of an Urban Farmer\"\u003c/a> at Amazon.com\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://farmcity.wordpress.com/\">Farm City News\u003c/a>: Novella Carpenter's blog \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.californiareport.org/archive/R908071630/e\">Listen to story and view a slideshow of Oakland's Ghost Town Farm\u003c/a> on The California Report: Urban Farming in Oakland\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/5811/kqed-forum-novella-carpenter-farm-city",
"authors": [
"5014"
],
"categories": [
"bayareabites_2254",
"bayareabites_2554",
"bayareabites_45",
"bayareabites_34"
],
"tags": [
"bayareabites_14770",
"bayareabites_2556",
"bayareabites_2555",
"bayareabites_14757",
"bayareabites_2055",
"bayareabites_1075"
],
"label": "bayareabites"
},
"bayareabites_4069": {
"type": "posts",
"id": "bayareabites_4069",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "4069",
"score": null,
"sort": [
1243261069000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1243261069,
"format": "aside",
"disqusTitle": "Forum: Mark Kurlansky discusses \"The Food of a Younger Land\"",
"title": "Forum: Mark Kurlansky discusses \"The Food of a Younger Land\"",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://www.kqed.org/radio/programs/forum/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" title=\"KQED Forum\" alt=\"KQED Forum\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.kqed.org/radio/listen/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/radio/listen/\">Listen Live to Mark Kurlansky\u003c/a> on KQED 88.5FM Mon, May 23, 2009 -- 9:00 AM.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/epArchive/R905250900\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R905250900\">Listen to the audio archive of Mark Kurlansky\u003c/a> on KQED's Forum. (archive posts 5/25 late eve)\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Mark Kurlansky\u003c/strong>\u003cbr>\nIn a pre-recorded but never-before-aired program, Mark Kurlansky joins us to discuss his new book, \"The Food of a Younger Land.\" It examines the diversity and variety of pre-war American cuisine. Using abandoned documents from the Federal Writers Project, Kurlansky looks at a forgotten America where food varied greatly from city-to-city and state-to-state.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>Explore and buy \u003ca href=\"http://www.amazon.com/Food-Younger-Land-Food-Before-Restaurants/dp/1594488657/kqedorg20\">The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.amazon.com/Mark-Kurlansky/e/B001H6GAAU/ref=ep_sprkl_at_B001H6GAAU?pf_rd_p=476885051&pf_rd_s=auto-sparkle&pf_rd_t=301&pf_rd_i=%20Mark%20Kurlansky&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=01QRW6T74B4S9S994B80\">Mark Kurlansky's books on Amazon.com\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "4069 http://blogs.kqed.org/bayareabites/?p=4069",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2009/05/25/forum-mark-kurlansky-discusses-the-food-of-a-younger-land/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 142,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 7
},
"modified": 1243274944,
"excerpt": "In a pre-recorded but never-before-aired program, Mark Kurlansky joins us to discuss his new book, \"The Food of a Younger Land.\" It examines the diversity and variety of pre-war American cuisine. Using abandoned documents from the Federal Writers Project, Kurlansky looks at a forgotten America where food varied greatly from city-to-city and state-to-state.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "In a pre-recorded but never-before-aired program, Mark Kurlansky joins us to discuss his new book, "The Food of a Younger Land." It examines the diversity and variety of pre-war American cuisine. Using abandoned documents from the Federal Writers Project, Kurlansky looks at a forgotten America where food varied greatly from city-to-city and state-to-state.",
"title": "Forum: Mark Kurlansky discusses \"The Food of a Younger Land\" | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Forum: Mark Kurlansky discusses \"The Food of a Younger Land\"",
"datePublished": "2009-05-25T07:17:49-07:00",
"dateModified": "2009-05-25T11:09:04-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "forum-mark-kurlansky-discusses-the-food-of-a-younger-land",
"status": "publish",
"path": "/bayareabites/4069/forum-mark-kurlansky-discusses-the-food-of-a-younger-land",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.kqed.org/radio/programs/forum/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" title=\"KQED Forum\" alt=\"KQED Forum\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.kqed.org/radio/listen/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/radio/listen/\">Listen Live to Mark Kurlansky\u003c/a> on KQED 88.5FM Mon, May 23, 2009 -- 9:00 AM.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/epArchive/R905250900\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R905250900\">Listen to the audio archive of Mark Kurlansky\u003c/a> on KQED's Forum. (archive posts 5/25 late eve)\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Mark Kurlansky\u003c/strong>\u003cbr>\nIn a pre-recorded but never-before-aired program, Mark Kurlansky joins us to discuss his new book, \"The Food of a Younger Land.\" It examines the diversity and variety of pre-war American cuisine. Using abandoned documents from the Federal Writers Project, Kurlansky looks at a forgotten America where food varied greatly from city-to-city and state-to-state.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>Explore and buy \u003ca href=\"http://www.amazon.com/Food-Younger-Land-Food-Before-Restaurants/dp/1594488657/kqedorg20\">The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.amazon.com/Mark-Kurlansky/e/B001H6GAAU/ref=ep_sprkl_at_B001H6GAAU?pf_rd_p=476885051&pf_rd_s=auto-sparkle&pf_rd_t=301&pf_rd_i=%20Mark%20Kurlansky&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=01QRW6T74B4S9S994B80\">Mark Kurlansky's books on Amazon.com\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/4069/forum-mark-kurlansky-discusses-the-food-of-a-younger-land",
"authors": [
"5014"
],
"categories": [
"bayareabites_2254",
"bayareabites_2090",
"bayareabites_45",
"bayareabites_34"
],
"tags": [
"bayareabites_2202",
"bayareabites_2201",
"bayareabites_1853"
],
"label": "bayareabites"
},
"bayareabites_3942": {
"type": "posts",
"id": "bayareabites_3942",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "3942",
"score": null,
"sort": [
1243092123000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1243092123,
"format": "aside",
"disqusTitle": "The California Report: Urban Food Foraging",
"title": "The California Report: Urban Food Foraging",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://www.californiareport.org/index.jsp\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/05/tcrlogo-bw-250x125.png\" alt=\"The California Report logo\" title=\"The California Report\" width=\"250\" height=\"125\" class=\"alignnone size-full wp-image-3971\">\u003c/a>\u003cbr>\nWeekend of May 22-24, 2009\u003c/p>\n\u003cp>\u003cstrong>Urban Food Foraging\u003c/strong>\u003cbr>\nAre you ready for the next food trend? First it was organic, then local. Now, a new food movement is sprouting in California: urban foraging. We scoured the local landscape around San Francisco to harvest this story.\u003cbr>\n\u003cstrong>Reporter:\u003c/strong>\u003cbr>\n• Kelly Wilkinson\u003c/p>\n\u003cp>\u003ca href=\"http://www.californiareport.org/archive/R905221630/c\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.californiareport.org/archive/R905221630/c\">Listen to the program and see a photo slideshow of Iso Rabins on the hunt for some of his wild edibles.\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "3942 http://blogs.kqed.org/bayareabites/?p=3942",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2009/05/23/the-california-report-urban-food-foraging/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 73,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 5
},
"modified": 1243129722,
"excerpt": "Are you ready for the next food trend? First it was organic, then local. Now, a new food movement is sprouting in California: urban foraging. We scoured the local landscape around San Francisco to harvest this story. ",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Are you ready for the next food trend? First it was organic, then local. Now, a new food movement is sprouting in California: urban foraging. We scoured the local landscape around San Francisco to harvest this story. ",
"title": "The California Report: Urban Food Foraging | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "The California Report: Urban Food Foraging",
"datePublished": "2009-05-23T08:22:03-07:00",
"dateModified": "2009-05-23T18:48:42-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "the-california-report-urban-food-foraging",
"status": "publish",
"path": "/bayareabites/3942/the-california-report-urban-food-foraging",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.californiareport.org/index.jsp\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/05/tcrlogo-bw-250x125.png\" alt=\"The California Report logo\" title=\"The California Report\" width=\"250\" height=\"125\" class=\"alignnone size-full wp-image-3971\">\u003c/a>\u003cbr>\nWeekend of May 22-24, 2009\u003c/p>\n\u003cp>\u003cstrong>Urban Food Foraging\u003c/strong>\u003cbr>\nAre you ready for the next food trend? First it was organic, then local. Now, a new food movement is sprouting in California: urban foraging. We scoured the local landscape around San Francisco to harvest this story.\u003cbr>\n\u003cstrong>Reporter:\u003c/strong>\u003cbr>\n• Kelly Wilkinson\u003c/p>\n\u003cp>\u003ca href=\"http://www.californiareport.org/archive/R905221630/c\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.californiareport.org/archive/R905221630/c\">Listen to the program and see a photo slideshow of Iso Rabins on the hunt for some of his wild edibles.\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/3942/the-california-report-urban-food-foraging",
"authors": [
"5014"
],
"categories": [
"bayareabites_109",
"bayareabites_45",
"bayareabites_1875",
"bayareabites_2035",
"bayareabites_34"
],
"tags": [
"bayareabites_2197"
],
"label": "bayareabites"
},
"bayareabites_3678": {
"type": "posts",
"id": "bayareabites_3678",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "3678",
"score": null,
"sort": [
1242051473000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1242051473,
"format": "aside",
"disqusTitle": "KQED Forum: Ruth Reichl",
"title": "KQED Forum: Ruth Reichl",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/radio/listen/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/radio/listen/\">Listen Live to Ruth Reichl\u003c/a> on KQED 88.5FM Mon, May 11, 2009 -- 10:00 AM.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/epArchive/R905111000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R905111000\">Listen to the audio archive of Ruth Reichl\u003c/a> on KQED's Forum.\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Ruth Reichl\u003c/strong>\u003cbr>\nRuth Reichl is best known for her work as editor in chief of Gourmet Magazine, but she's also a best selling author who tackles subjects outside the world of food. Her new book, \u003ca href=\"http://www.amazon.com/Not-Becoming-My-Mother-Things/dp/1594202168/kqedorg20\">\"Not Becoming My Mother: And Other Things She Taught Me Along the Way\"\u003c/a> examines her mother's life as a woman in the early 20th century. \u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> Ruth Reichl, author, editor in chief of Gourmet Magazine, former restaurant critic for the New York Times and four-time James Beard Award winner \u003c/p>\n\u003cp>Explore and buy \u003ca href=\"http://www.amazon.com/Ruth-Reichl/e/B000AQ403C\">Ruth Reichl's books on amazon.com\u003c/a>\u003cbr>\nFollow Ruth Reichl on Twitter \u003ca href=\"http://twitter.com/ruthreichl\">@ruthreichl\u003c/a>\u003cbr>\nFollow Gourmet on Twitter \u003ca href=\"http://twitter.com/gourmet\">@gourmet\u003c/a>\u003cbr>\n\u003ca href=\"http://www.gourmet.com/\">Gourmet.com\u003c/a> website \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "3678 http://blogs.kqed.org/bayareabites/?p=3678",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2009/05/11/kqed-forum-ruth-reichl/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 144,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 7
},
"modified": 1260374348,
"excerpt": "Ruth Reichl is best known for her work as editor in chief of Gourmet Magazine, but she's also a best selling author who tackles subjects outside the world of food. Her new book, \"Not Becoming My Mother: And Other Things She Taught Me Along the Way\" examines her mother's life as a woman in the early 20th century. ",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Ruth Reichl is best known for her work as editor in chief of Gourmet Magazine, but she's also a best selling author who tackles subjects outside the world of food. Her new book, "Not Becoming My Mother: And Other Things She Taught Me Along the Way" examines her mother's life as a woman in the early 20th century. ",
"title": "KQED Forum: Ruth Reichl | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED Forum: Ruth Reichl",
"datePublished": "2009-05-11T07:17:53-07:00",
"dateModified": "2009-12-09T07:59:08-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqed-forum-ruth-reichl",
"status": "publish",
"path": "/bayareabites/3678/kqed-forum-ruth-reichl",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/radio/listen/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/radio/listen/\">Listen Live to Ruth Reichl\u003c/a> on KQED 88.5FM Mon, May 11, 2009 -- 10:00 AM.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/epArchive/R905111000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R905111000\">Listen to the audio archive of Ruth Reichl\u003c/a> on KQED's Forum.\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Ruth Reichl\u003c/strong>\u003cbr>\nRuth Reichl is best known for her work as editor in chief of Gourmet Magazine, but she's also a best selling author who tackles subjects outside the world of food. Her new book, \u003ca href=\"http://www.amazon.com/Not-Becoming-My-Mother-Things/dp/1594202168/kqedorg20\">\"Not Becoming My Mother: And Other Things She Taught Me Along the Way\"\u003c/a> examines her mother's life as a woman in the early 20th century. \u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> Ruth Reichl, author, editor in chief of Gourmet Magazine, former restaurant critic for the New York Times and four-time James Beard Award winner \u003c/p>\n\u003cp>Explore and buy \u003ca href=\"http://www.amazon.com/Ruth-Reichl/e/B000AQ403C\">Ruth Reichl's books on amazon.com\u003c/a>\u003cbr>\nFollow Ruth Reichl on Twitter \u003ca href=\"http://twitter.com/ruthreichl\">@ruthreichl\u003c/a>\u003cbr>\nFollow Gourmet on Twitter \u003ca href=\"http://twitter.com/gourmet\">@gourmet\u003c/a>\u003cbr>\n\u003ca href=\"http://www.gourmet.com/\">Gourmet.com\u003c/a> website \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/3678/kqed-forum-ruth-reichl",
"authors": [
"5014"
],
"categories": [
"bayareabites_2254",
"bayareabites_2090",
"bayareabites_45",
"bayareabites_34"
],
"tags": [
"bayareabites_2154",
"bayareabites_640",
"bayareabites_2153"
],
"label": "bayareabites"
},
"bayareabites_3406": {
"type": "posts",
"id": "bayareabites_3406",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "3406",
"score": null,
"sort": [
1240968496000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1240968496,
"format": "aside",
"disqusTitle": "KQED Forum: Michael Pollan",
"title": "KQED Forum: Michael Pollan",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/radio/listen/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/radio/listen/\">Listen Live to Michael Pollan\u003c/a> on KQED 88.5FM Wed, Apr 29, 2009 -- 10:00 AM.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/epArchive/R904291000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R904291000\">Listen to the audio archive of Michael Pollan\u003c/a> on KQED's Forum. (archive posts 4/29 late eve)\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Michael Pollan\u003c/strong>\u003cbr>\nMichael Pollan joins KQED Forum to talk food politics. Find out how he views President Obama's first 100 days in office, and how the food industry is reacting to calls for simpler ingredients. Plus, \u003ca href=\"http://well.blogs.nytimes.com/2009/03/09/michael-pollan-wants-your-food-rules/?hp\">Pollan wants to know, what food rules do you live by?\u003c/a> Michael Pollan's most recent book is \"In Defense of Food: an Eater's Manifesto.\"\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> Michael Pollan, journalism professor at UC Berkeley and author of books including \"In Defense of Food\" and \"The Omnivore's Dilemma\" \u003c/p>\n\u003cp>Explore and buy \u003ca href=\"http://www.amazon.com/Michael-Pollan/e/B000AQ74HQ\">Michael Pollan's books on amazon.com\u003c/a>\u003cbr>\nFollow Michael Pollan on Twitter \u003ca href=\"http://twitter.com/michaelpollan\">@michaelpollan\u003c/a>\u003cbr>\nMichael Pollan's website: \u003ca href=\"http://www.michaelpollan.com/\">www.michaelpollan.com\u003c/a>\u003cbr>\nMichael Pollan's Salon article \u003ca href=\"http://www.salon.com/opinion/feature/2009/04/29/100_days/index3.html\">Obama's 100-day report card\u003c/a> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "3406 http://blogs.kqed.org/bayareabites/?p=3406",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2009/04/28/kqed-forum-michael-pollan/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 158,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 7
},
"modified": 1282974427,
"excerpt": "Michael Pollan joins KQED Forum to talk food politics. Find out how he views President Obama's first 100 days in office, and how the food industry is reacting to calls for simpler ingredients. Plus, Pollan wants to know, what food rules do you live by? Michael Pollan's most recent book is \"In Defense of Food: an Eater's Manifesto.\"",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Michael Pollan joins KQED Forum to talk food politics. Find out how he views President Obama's first 100 days in office, and how the food industry is reacting to calls for simpler ingredients. Plus, Pollan wants to know, what food rules do you live by? Michael Pollan's most recent book is "In Defense of Food: an Eater's Manifesto."",
"title": "KQED Forum: Michael Pollan | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED Forum: Michael Pollan",
"datePublished": "2009-04-28T18:28:16-07:00",
"dateModified": "2010-08-27T22:47:07-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqed-forum-michael-pollan",
"status": "publish",
"path": "/bayareabites/3406/kqed-forum-michael-pollan",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/radio/listen/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/radio/listen/\">Listen Live to Michael Pollan\u003c/a> on KQED 88.5FM Wed, Apr 29, 2009 -- 10:00 AM.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/epArchive/R904291000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R904291000\">Listen to the audio archive of Michael Pollan\u003c/a> on KQED's Forum. (archive posts 4/29 late eve)\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Michael Pollan\u003c/strong>\u003cbr>\nMichael Pollan joins KQED Forum to talk food politics. Find out how he views President Obama's first 100 days in office, and how the food industry is reacting to calls for simpler ingredients. Plus, \u003ca href=\"http://well.blogs.nytimes.com/2009/03/09/michael-pollan-wants-your-food-rules/?hp\">Pollan wants to know, what food rules do you live by?\u003c/a> Michael Pollan's most recent book is \"In Defense of Food: an Eater's Manifesto.\"\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong> Michael Pollan, journalism professor at UC Berkeley and author of books including \"In Defense of Food\" and \"The Omnivore's Dilemma\" \u003c/p>\n\u003cp>Explore and buy \u003ca href=\"http://www.amazon.com/Michael-Pollan/e/B000AQ74HQ\">Michael Pollan's books on amazon.com\u003c/a>\u003cbr>\nFollow Michael Pollan on Twitter \u003ca href=\"http://twitter.com/michaelpollan\">@michaelpollan\u003c/a>\u003cbr>\nMichael Pollan's website: \u003ca href=\"http://www.michaelpollan.com/\">www.michaelpollan.com\u003c/a>\u003cbr>\nMichael Pollan's Salon article \u003ca href=\"http://www.salon.com/opinion/feature/2009/04/29/100_days/index3.html\">Obama's 100-day report card\u003c/a> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/3406/kqed-forum-michael-pollan",
"authors": [
"5014"
],
"categories": [
"bayareabites_45",
"bayareabites_2035",
"bayareabites_34"
],
"tags": [
"bayareabites_97"
],
"label": "bayareabites"
},
"bayareabites_3012": {
"type": "posts",
"id": "bayareabites_3012",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "3012",
"score": null,
"sort": [
1239328820000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1239328820,
"format": "aside",
"disqusTitle": "KQED's Forum: Food Safety",
"title": "KQED's Forum: Food Safety",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/radio/listen/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/radio/listen/\">Listen Live to Food Safety\u003c/a> on KQED 88.5FM Fri, Apr 10, 2009 -- 9:00 AM.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/epArchive/R904100900\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R904100900\">Listen to the audio archive of Food Safety\u003c/a> on KQED's Forum. (archive posts 4/10 late eve)\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Food Safety\u003c/strong>\u003cbr>\nLast month, the Obama administration vowed to upgrade food safety laws for the 21st century. Just last week, traces of salmonella in a central California pistachio processing plant sparked a nationwide recall of the nut. What does the future hold for food safety?\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003cbr>\n\u003cstrong>Marion Nestle\u003c/strong>, professor of nutrition, food studies and public health at New York University and author of \"Food Politics,\" \"Safe Food,\" \"What to Eat\" and \"Pet Food Politics.\"\u003c/p>\n\u003cp>\u003cstrong>David Acheson\u003c/strong>, associate commissioner for foods with the FDA. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Elisa Odabashian\u003c/strong>, director of the West Coast Office and State Campaign for Consumers' Union, a nonprofit organization working for an equitable and safe marketplace and publisher of Consumer Reports.\u003c/p>\n\u003cp>\u003cstrong>Serena Vinter\u003c/strong>, senior research associate with Trust For America's Health, a non-profit, non partisan organization dedicated to advancing public health issues in the U.S.\u003c/p>\n\u003cp>Tweets on Twitter \u003ca href=\"http://twitter.com/bayareabites\">@bayareabites\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://ow.ly/2xLQ\">HR 875\u003c/a> \u003ca href=\"http://ow.ly/2xM2\">Food Safety Modernization Act of 2009\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://www.consumersunion.org/food.html\">Consumers Union Food Safety \u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.caff.org/\">Community Alliance with Family Farmers\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://www.fullbellyfarm.com/\">Full Belly Farm\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://ow.ly/2xFR\">USDA website\u003c/a> \u003ca href=\"http://ow.ly/2xFV\">FDA website\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://ow.ly/2xF8\">Marion Nestle's books\u003c/a> on Food Safety and Food Politics \u003c/p>\n\u003cp>Marion Nestle's \u003ca href=\"http://ow.ly/2xzg\">Food Matters\u003c/a> column on SFGate \u003c/p>\n\u003cp>\u003ca href=\"http://ow.ly/2xwl\">Marion Nestle posts at The Atlantic Food\u003c/a> section. On Pistachio Recalls, FDA Tries New Approach\u003c/p>\n\u003cp>\u003ca href=\"http://ow.ly/2xBu\">Trust for America's Health\u003c/a>: Keeping America's Food Safe: A Blueprint for Fixing the Food Safety System\u003c/p>\n\u003cp>\u003ca href=\"http://ow.ly/2xtO\">FDA Recalls, Market Withdrawals and Safety Alerts\u003c/a> Sign up for email alerts.\u003c/p>\n\u003cp>\u003ca href=\"http://www.cdc.gov/FoodNet/\">CDC's FoodNet\u003c/a>: The Foodborne Diseases Active Surveillance Network\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>NYTimes: \u003ca href=\"http://ow.ly/2xrr\">U.S. Food Safety No Longer Improving\u003c/a> \u003c/p>\n\n",
"disqusIdentifier": "3012 http://blogs.kqed.org/bayareabites/?p=3012",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2009/04/09/kqeds-forum-food-safety/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 286,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 22
},
"modified": 1239391330,
"excerpt": "Last month, the Obama administration vowed to upgrade food safety laws for the 21st century. Just last week, traces of salmonella in a central California pistachio processing plant sparked a nationwide recall of the nut. What does the future hold for food safety?",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Last month, the Obama administration vowed to upgrade food safety laws for the 21st century. Just last week, traces of salmonella in a central California pistachio processing plant sparked a nationwide recall of the nut. What does the future hold for food safety?",
"title": "KQED's Forum: Food Safety | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Food Safety",
"datePublished": "2009-04-09T19:00:20-07:00",
"dateModified": "2009-04-10T12:22:10-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-food-safety",
"status": "publish",
"path": "/bayareabites/3012/kqeds-forum-food-safety",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/radio/listen/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/radio/listen/\">Listen Live to Food Safety\u003c/a> on KQED 88.5FM Fri, Apr 10, 2009 -- 9:00 AM.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/epArchive/R904100900\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R904100900\">Listen to the audio archive of Food Safety\u003c/a> on KQED's Forum. (archive posts 4/10 late eve)\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Food Safety\u003c/strong>\u003cbr>\nLast month, the Obama administration vowed to upgrade food safety laws for the 21st century. Just last week, traces of salmonella in a central California pistachio processing plant sparked a nationwide recall of the nut. What does the future hold for food safety?\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003cbr>\n\u003cstrong>Marion Nestle\u003c/strong>, professor of nutrition, food studies and public health at New York University and author of \"Food Politics,\" \"Safe Food,\" \"What to Eat\" and \"Pet Food Politics.\"\u003c/p>\n\u003cp>\u003cstrong>David Acheson\u003c/strong>, associate commissioner for foods with the FDA. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Elisa Odabashian\u003c/strong>, director of the West Coast Office and State Campaign for Consumers' Union, a nonprofit organization working for an equitable and safe marketplace and publisher of Consumer Reports.\u003c/p>\n\u003cp>\u003cstrong>Serena Vinter\u003c/strong>, senior research associate with Trust For America's Health, a non-profit, non partisan organization dedicated to advancing public health issues in the U.S.\u003c/p>\n\u003cp>Tweets on Twitter \u003ca href=\"http://twitter.com/bayareabites\">@bayareabites\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://ow.ly/2xLQ\">HR 875\u003c/a> \u003ca href=\"http://ow.ly/2xM2\">Food Safety Modernization Act of 2009\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://www.consumersunion.org/food.html\">Consumers Union Food Safety \u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.caff.org/\">Community Alliance with Family Farmers\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://www.fullbellyfarm.com/\">Full Belly Farm\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://ow.ly/2xFR\">USDA website\u003c/a> \u003ca href=\"http://ow.ly/2xFV\">FDA website\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://ow.ly/2xF8\">Marion Nestle's books\u003c/a> on Food Safety and Food Politics \u003c/p>\n\u003cp>Marion Nestle's \u003ca href=\"http://ow.ly/2xzg\">Food Matters\u003c/a> column on SFGate \u003c/p>\n\u003cp>\u003ca href=\"http://ow.ly/2xwl\">Marion Nestle posts at The Atlantic Food\u003c/a> section. On Pistachio Recalls, FDA Tries New Approach\u003c/p>\n\u003cp>\u003ca href=\"http://ow.ly/2xBu\">Trust for America's Health\u003c/a>: Keeping America's Food Safe: A Blueprint for Fixing the Food Safety System\u003c/p>\n\u003cp>\u003ca href=\"http://ow.ly/2xtO\">FDA Recalls, Market Withdrawals and Safety Alerts\u003c/a> Sign up for email alerts.\u003c/p>\n\u003cp>\u003ca href=\"http://www.cdc.gov/FoodNet/\">CDC's FoodNet\u003c/a>: The Foodborne Diseases Active Surveillance Network\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>NYTimes: \u003ca href=\"http://ow.ly/2xrr\">U.S. Food Safety No Longer Improving\u003c/a> \u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/3012/kqeds-forum-food-safety",
"authors": [
"5014"
],
"categories": [
"bayareabites_45",
"bayareabites_2035",
"bayareabites_34"
],
"tags": [
"bayareabites_2038",
"bayareabites_2036",
"bayareabites_888",
"bayareabites_2037"
],
"label": "bayareabites"
},
"bayareabites_2987": {
"type": "posts",
"id": "bayareabites_2987",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "2987",
"score": null,
"sort": [
1239254694000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1239254694,
"format": "aside",
"disqusTitle": "KQED's Forum: Eating Out in the Bay Area ",
"title": "KQED's Forum: Eating Out in the Bay Area ",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/radio/listen/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/radio/listen/\">Listen Live to Eating Out in the Bay Area\u003c/a> on KQED 88.5FM Thu, Apr 9, 2009 -- 10:00 AM.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/epArchive/R904091000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R904091000\">Listen to the audio archive of Eating Out in the Bay Area\u003c/a> on KQED's Forum. (archive posts 4/9 late eve)\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Eating Out in the Bay Area\u003c/strong>\u003cbr>\nThe San Francisco Chronicle just released its annual list of the \u003ca href=\"http://www.sfgate.com/food/top100/2009/\">Bay Area's 100 Top Restaurants\u003c/a>. We'll talk about the new list with restaurant critic Michael Bauer. We'll also talk with food writer Marcia Gagliardi and Zagat editor Meesha Halm about some of the area's better budget deals, and look at the relevancy of restaurant criticism in the era of blogs and Yelp.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003cbr>\n\u003cstrong>Marcia Gagliardi\u003c/strong>, freelance food writer and author of the e-column \"\u003ca href=\"http://www.tablehopper.com/\">The Tablehopper\u003c/a>.\" \u003c/p>\n\u003cp>\u003cstrong>Michael Bauer\u003c/strong>, executive food and wine editor and restaurant critic for The San Francisco Chronicle. Bauer writes SFGate's food blog: \u003ca href=\"http://www.sfgate.com/cgi-bin/blogs/mbauer/index?blogid=26\">Between Meals\u003c/a>. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Meesha Halm\u003c/strong>, local editor of the \u003ca href=\"http://www.zagat.com/sanfrancisco\">Zagat Bay Area Restaurant Guide\u003c/a> \u003c/p>\n\n",
"disqusIdentifier": "2987 http://blogs.kqed.org/bayareabites/?p=2987",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2009/04/08/kqeds-forum-eating-out-in-the-bay-area/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 168,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 8
},
"modified": 1239338183,
"excerpt": "The San Francisco Chronicle just released its annual list of the \u003ca href=\"http://www.sfgate.com/food/top100/2009/\">Bay Area's 100 Top Restaurants\u003c/a>. We'll talk about the new list with restaurant critic Michael Bauer. We'll also talk with food writer Marcia Gagliardi about some of the area's better budget deals, and look at the relevancy of restaurant criticism in the era of blogs and Yelp.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "The San Francisco Chronicle just released its annual list of the Bay Area's 100 Top Restaurants. We'll talk about the new list with restaurant critic Michael Bauer. We'll also talk with food writer Marcia Gagliardi about some of the area's better budget deals, and look at the relevancy of restaurant criticism in the era of blogs and Yelp.",
"title": "KQED's Forum: Eating Out in the Bay Area | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Eating Out in the Bay Area ",
"datePublished": "2009-04-08T22:24:54-07:00",
"dateModified": "2009-04-09T21:36:23-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-eating-out-in-the-bay-area",
"status": "publish",
"path": "/bayareabites/2987/kqeds-forum-eating-out-in-the-bay-area",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/radio/listen/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/radio/listen/\">Listen Live to Eating Out in the Bay Area\u003c/a> on KQED 88.5FM Thu, Apr 9, 2009 -- 10:00 AM.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/epArchive/R904091000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R904091000\">Listen to the audio archive of Eating Out in the Bay Area\u003c/a> on KQED's Forum. (archive posts 4/9 late eve)\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Eating Out in the Bay Area\u003c/strong>\u003cbr>\nThe San Francisco Chronicle just released its annual list of the \u003ca href=\"http://www.sfgate.com/food/top100/2009/\">Bay Area's 100 Top Restaurants\u003c/a>. We'll talk about the new list with restaurant critic Michael Bauer. We'll also talk with food writer Marcia Gagliardi and Zagat editor Meesha Halm about some of the area's better budget deals, and look at the relevancy of restaurant criticism in the era of blogs and Yelp.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003cbr>\n\u003cstrong>Marcia Gagliardi\u003c/strong>, freelance food writer and author of the e-column \"\u003ca href=\"http://www.tablehopper.com/\">The Tablehopper\u003c/a>.\" \u003c/p>\n\u003cp>\u003cstrong>Michael Bauer\u003c/strong>, executive food and wine editor and restaurant critic for The San Francisco Chronicle. Bauer writes SFGate's food blog: \u003ca href=\"http://www.sfgate.com/cgi-bin/blogs/mbauer/index?blogid=26\">Between Meals\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Meesha Halm\u003c/strong>, local editor of the \u003ca href=\"http://www.zagat.com/sanfrancisco\">Zagat Bay Area Restaurant Guide\u003c/a> \u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/2987/kqeds-forum-eating-out-in-the-bay-area",
"authors": [
"5014"
],
"categories": [
"bayareabites_1865",
"bayareabites_45",
"bayareabites_34",
"bayareabites_10"
],
"tags": [
"bayareabites_2028",
"bayareabites_2024",
"bayareabites_1197",
"bayareabites_2026",
"bayareabites_2027",
"bayareabites_2025"
],
"label": "bayareabites"
},
"bayareabites_1832": {
"type": "posts",
"id": "bayareabites_1832",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "1832",
"score": null,
"sort": [
1232720265000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1232720265,
"format": "aside",
"disqusTitle": "KQED's Forum: Daphne Miller and \"The Jungle Effect\" ",
"title": "KQED's Forum: Daphne Miller and \"The Jungle Effect\" ",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/epArchive/R901221000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R901221000\">Listen to Daphne Miller and \"The Jungle Effect\"\u003c/a> on KQED's Forum.\u003cbr clear=\"all\">Aired on KQED 88.5FM Mon, Jan 22, 2009 --10:00 AM \u003c/p>\n\u003cp>\u003cstrong>Daphne Miller and \"The Jungle Effect\"\u003c/strong>\u003cbr>\nSan Francisco-based foodie and family practitioner Dr. Daphne Miller has traveled the world in search of healthy indigenous diets. In her latest book, \"The Jungle Effect,\" Miller imparts what she says are the health-bolstering secrets of authentic cuisines through travel anecdotes and recipes.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003cbr>\nDr. Daphne Miller, family practitioner and author of \"\u003ca href=\"http://www.amazon.com/Jungle-Effect-Discovers-Healthiest-World-Why/dp/0061535656/kqedorg20\">The Jungle Effect: A Doctor Discovers the Healthiest Diets from Around the World -- Why They Work and How to Bring Them Home\u003c/a>\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "1832 http://blogs.kqed.org/bayareabites/2009/01/23/kqeds-forum-daphne-miller-and-the-jungle-effect/",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2009/01/23/kqeds-forum-daphne-miller-and-the-jungle-effect/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 111,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1232654015,
"excerpt": "\u003cstrong>Daphne Miller and \"The Jungle Effect\"\u003c/strong> \r\nSan Francisco-based foodie and family practitioner Dr. Daphne Miller has traveled the world in search of healthy indigenous diets. In her latest book, \"The Jungle Effect,\" Miller imparts what she says are the health-bolstering secrets of authentic cuisines through travel anecdotes and recipes.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Daphne Miller and "The Jungle Effect" \r\nSan Francisco-based foodie and family practitioner Dr. Daphne Miller has traveled the world in search of healthy indigenous diets. In her latest book, "The Jungle Effect," Miller imparts what she says are the health-bolstering secrets of authentic cuisines through travel anecdotes and recipes.",
"title": "KQED's Forum: Daphne Miller and \"The Jungle Effect\" | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "KQED's Forum: Daphne Miller and \"The Jungle Effect\" ",
"datePublished": "2009-01-23T06:17:45-08:00",
"dateModified": "2009-01-22T11:53:35-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "kqeds-forum-daphne-miller-and-the-jungle-effect",
"status": "publish",
"path": "/bayareabites/1832/kqeds-forum-daphne-miller-and-the-jungle-effect",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/epArchive/R901221000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R901221000\">Listen to Daphne Miller and \"The Jungle Effect\"\u003c/a> on KQED's Forum.\u003cbr clear=\"all\">Aired on KQED 88.5FM Mon, Jan 22, 2009 --10:00 AM \u003c/p>\n\u003cp>\u003cstrong>Daphne Miller and \"The Jungle Effect\"\u003c/strong>\u003cbr>\nSan Francisco-based foodie and family practitioner Dr. Daphne Miller has traveled the world in search of healthy indigenous diets. In her latest book, \"The Jungle Effect,\" Miller imparts what she says are the health-bolstering secrets of authentic cuisines through travel anecdotes and recipes.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003cbr>\nDr. Daphne Miller, family practitioner and author of \"\u003ca href=\"http://www.amazon.com/Jungle-Effect-Discovers-Healthiest-World-Why/dp/0061535656/kqedorg20\">The Jungle Effect: A Doctor Discovers the Healthiest Diets from Around the World -- Why They Work and How to Bring Them Home\u003c/a>\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/1832/kqeds-forum-daphne-miller-and-the-jungle-effect",
"authors": [
"5014"
],
"categories": [
"bayareabites_45",
"bayareabites_34"
],
"label": "bayareabites"
}
},
"podcastsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"podcasts": {}
},
"radioProgramsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"radioPrograms": {}
},
"radioSearchSegmentsReducer": {},
"programsReducer": {
"all-things-considered": {
"id": "all-things-considered",
"title": "All Things Considered",
"info": "Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.",
"airtime": "MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/all-things-considered/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/all-things-considered"
},
"american-suburb-podcast": {
"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "/news/series/american-suburb-podcast",
"meta": {
"site": "news",
"source": "kqed",
"order": 19
},
"link": "/news/series/american-suburb-podcast/",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
"tuneIn": "https://tunein.com/radio/American-Suburb-p1086805/",
"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
"site": "news",
"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/bay-curious/id1172473406",
"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
"rss": "https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast",
"amazon": "https://music.amazon.com/podcasts/9a90d476-aa04-455d-9a4c-0871ed6216d4/bay-curious",
"stitcher": "https://www.stitcher.com/podcast/kqed/bay-curious",
"spotify": "https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"
}
},
"bbc-world-service": {
"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
"site": "news",
"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292",
"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
"npr": "https://www.npr.org/podcasts/432285393/the-california-report",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838",
"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
"californiareportmagazine": {
"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report Magazine",
"officialWebsiteLink": "/californiareportmagazine",
"meta": {
"site": "news",
"source": "kqed",
"order": 10
},
"link": "/californiareportmagazine",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
"npr": "https://www.npr.org/podcasts/564733126/the-california-report-magazine",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-california-report-magazine",
"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
"tagline": "Your irreverent guide to the trends redefining our world",
"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
"imageAlt": "KQED Close All Tabs",
"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
"site": "news",
"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/close-all-tabs/id214663465",
"rss": "https://feeds.megaphone.fm/KQINC6993880386",
"amazon": "https://music.amazon.com/podcasts/92d9d4ac-67a3-4eed-b10a-fb45d45b1ef2/close-all-tabs",
"spotify": "https://open.spotify.com/show/6LAJFHnGK1pYXYzv6SIol6?si=deb0cae19813417c"
}
},
"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
"spotify": "https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV",
"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
"npr": "https://www.npr.org/podcasts/432307980/forum",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast",
"rss": "https://feeds.megaphone.fm/KQINC9557381633"
}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/fresh-air/",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/fresh-air",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Fresh-Air-p17/",
"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
},
"here-and-now": {
"id": "here-and-now",
"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
"airtime": "MON-THU 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.wbur.org/hereandnow",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/here-and-now",
"subsdcribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661",
"tuneIn": "https://tunein.com/radio/Here--Now-p211/",
"rss": "https://feeds.npr.org/510051/podcast.xml"
}
},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2",
"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
"tuneIn": "https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/",
"rss": "https://feeds.npr.org/510313/podcast.xml"
}
},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
"site": "news",
"source": "kqed",
"order": 15
},
"link": "/podcasts/hyphenacion",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/hyphenaci%C3%B3n/id1191591838",
"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
"youtube": "https://www.youtube.com/c/kqedarts",
"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
"site": "news",
"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
"subscribe": {
"npr": "https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown",
"apple": "https://itunes.apple.com/us/podcast/id1492194549",
"rss": "https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/",
"tuneIn": "http://tun.in/pjGcK",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown",
"spotify": "https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w",
"amazon": "https://music.amazon.com/podcasts/44420f75-3b0e-4301-ab3b-16da6b09e543/the-political-mind-of-jerry-brown"
}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Latino-USA-p621/",
"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/APM-Marketplace-p88/",
"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
"npr": "https://rpb3r.app.goo.gl/onourwatch",
"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
"rss": "https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"
}
},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
"site": "news",
"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/possible/id1677184070",
"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
}
},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/the-world",
"meta": {
"site": "news",
"source": "PRI"
},
"link": "/radio/program/pri-the-world",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/",
"rss": "http://feeds.feedburner.com/pri/theworld"
}
},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/radiolab/",
"meta": {
"site": "science",
"source": "WNYC"
},
"link": "/radio/program/radiolab",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2",
"tuneIn": "https://tunein.com/radio/RadioLab-p68032/",
"rss": "https://feeds.wnyc.org/radiolab"
}
},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/reveal",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/reveal/id886009669",
"tuneIn": "https://tunein.com/radio/Reveal-p679597/",
"rss": "http://feeds.revealradio.org/revealpodcast"
}
},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg",
"imageAlt": "KQED Rightnowish with Pendarvis Harshaw",
"officialWebsiteLink": "/podcasts/rightnowish",
"meta": {
"site": "arts",
"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
"subscribe": {
"npr": "https://www.npr.org/podcasts/721590300/rightnowish",
"rss": "https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast",
"apple": "https://podcasts.apple.com/us/podcast/rightnowish/id1482187648",
"stitcher": "https://www.stitcher.com/podcast/kqed/rightnowish",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4",
"spotify": "https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"
}
},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
"airtime": "FRI 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/science-friday",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/science-friday",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Science-Friday-p394/",
"rss": "http://feeds.wnyc.org/science-friday"
}
},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
"airtime": "SAT 1pm-2pm, 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/05/Snap-Judgment-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Snap Judgment",
"officialWebsiteLink": "https://snapjudgment.org",
"meta": {
"site": "arts",
"source": "kqed",
"order": 4
},
"link": "https://snapjudgment.org",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/snap-judgment/id283657561",
"npr": "https://www.npr.org/podcasts/449018144/snap-judgment",
"stitcher": "https://www.pandora.com/podcast/snap-judgment/PC:241?source=stitcher-sunset",
"spotify": "https://open.spotify.com/show/3Cct7ZWmxHNAtLgBTqjC5v",
"rss": "https://snap.feed.snapjudgment.org/"
}
},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Sold Out: Rethinking Housing in America",
"officialWebsiteLink": "/podcasts/soldout",
"meta": {
"site": "news",
"source": "kqed",
"order": 13
},
"link": "/podcasts/soldout",
"subscribe": {
"npr": "https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing",
"apple": "https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937",
"rss": "https://feeds.megaphone.fm/soldout",
"spotify": "https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X",
"stitcher": "https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america",
"tunein": "https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/"
}
},
"spooked": {
"id": "spooked",
"title": "Spooked",
"tagline": "True-life supernatural stories",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/10/Spooked-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Spooked",
"officialWebsiteLink": "https://spookedpodcast.org/",
"meta": {
"site": "news",
"source": "kqed",
"order": 7
},
"link": "https://spookedpodcast.org/",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/spooked/id1279361017",
"npr": "https://www.npr.org/podcasts/549547848/snap-judgment-presents-spooked",
"spotify": "https://open.spotify.com/show/76571Rfl3m7PLJQZKQIGCT",
"rss": "https://feeds.simplecast.com/TBotaapn"
}
},
"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
"airtime": "FRI 10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://technation.podomatic.com/",
"meta": {
"site": "science",
"source": "Tech Nation Media"
},
"link": "/radio/program/tech-nation",
"subscribe": {
"rss": "https://technation.podomatic.com/rss2.xml"
}
},
"ted-radio-hour": {
"id": "ted-radio-hour",
"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
"airtime": "SUN 3pm-4pm, SAT 10pm-11pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/ted-radio-hour",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/8vsS",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/TED-Radio-Hour-p418021/",
"rss": "https://feeds.npr.org/510298/podcast.xml"
}
},
"thebay": {
"id": "thebay",
"title": "The Bay",
"tagline": "Local news to keep you rooted",
"info": "Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Bay",
"officialWebsiteLink": "/podcasts/thebay",
"meta": {
"site": "radio",
"source": "kqed",
"order": 2
},
"link": "/podcasts/thebay",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-bay/id1350043452",
"amazon": "https://music.amazon.com/podcasts/d800ea4c-7a2c-42f2-b861-edaf78a5db0b/the-bay",
"npr": "https://www.npr.org/podcasts/586725995/the-bay",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-bay",
"spotify": "https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ",
"rss": "https://feeds.megaphone.fm/KQINC8259786327"
}
},
"thelatest": {
"id": "thelatest",
"title": "The Latest",
"tagline": "Trusted local news in real time",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/05/The-Latest-2025-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Latest",
"officialWebsiteLink": "/thelatest",
"meta": {
"site": "news",
"source": "kqed",
"order": 6
},
"link": "/thelatest",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-latest-from-kqed/id1197721799",
"npr": "https://www.npr.org/podcasts/1257949365/the-latest-from-k-q-e-d",
"spotify": "https://open.spotify.com/show/5KIIXMgM9GTi5AepwOYvIZ?si=bd3053fec7244dba",
"rss": "https://feeds.megaphone.fm/KQINC9137121918"
}
},
"theleap": {
"id": "theleap",
"title": "The Leap",
"tagline": "What if you closed your eyes, and jumped?",
"info": "Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Leap",
"officialWebsiteLink": "/podcasts/theleap",
"meta": {
"site": "news",
"source": "kqed",
"order": 17
},
"link": "/podcasts/theleap",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-leap/id1046668171",
"npr": "https://www.npr.org/podcasts/447248267/the-leap",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-leap",
"spotify": "https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U",
"rss": "https://ww2.kqed.org/news/programs/the-leap/feed/podcast"
}
},
"the-moth-radio-hour": {
"id": "the-moth-radio-hour",
"title": "The Moth Radio Hour",
"info": "Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.",
"airtime": "SAT 8pm-9pm and SUN 11am-12pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg",
"officialWebsiteLink": "https://themoth.org/",
"meta": {
"site": "arts",
"source": "prx"
},
"link": "/radio/program/the-moth-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2",
"tuneIn": "https://tunein.com/radio/The-Moth-p273888/",
"rss": "http://feeds.themoth.org/themothpodcast"
}
},
"the-new-yorker-radio-hour": {
"id": "the-new-yorker-radio-hour",
"title": "The New Yorker Radio Hour",
"info": "The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.",
"airtime": "SAT 10am-11am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/tnyradiohour",
"meta": {
"site": "arts",
"source": "WNYC"
},
"link": "/radio/program/the-new-yorker-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1050430296",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/",
"rss": "https://feeds.feedburner.com/newyorkerradiohour"
}
},
"the-sam-sanders-show": {
"id": "the-sam-sanders-show",
"title": "The Sam Sanders Show",
"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
"airtime": "FRI 12-1pm AND SAT 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/11/The-Sam-Sanders-Show-Podcast-Tile-400x400-1.jpg",
"officialWebsiteLink": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"meta": {
"site": "arts",
"source": "KCRW"
},
"link": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"subscribe": {
"rss": "https://feed.cdnstream1.com/zjb/feed/download/ac/28/59/ac28594c-e1d0-4231-8728-61865cdc80e8.xml"
}
},
"the-splendid-table": {
"id": "the-splendid-table",
"title": "The Splendid Table",
"info": "\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.splendidtable.org/",
"airtime": "SUN 10-11 pm",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/the-splendid-table"
},
"this-american-life": {
"id": "this-american-life",
"title": "This American Life",
"info": "This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.",
"airtime": "SAT 12pm-1pm, 7pm-8pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png",
"officialWebsiteLink": "https://www.thisamericanlife.org/",
"meta": {
"site": "news",
"source": "wbez"
},
"link": "/radio/program/this-american-life",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory",
"rss": "https://www.thisamericanlife.org/podcast/rss.xml"
}
},
"tinydeskradio": {
"id": "tinydeskradio",
"title": "Tiny Desk Radio",
"info": "We're bringing the best of Tiny Desk to the airwaves, only on public radio.",
"airtime": "SUN 8pm and SAT 9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/04/300x300-For-Member-Station-Logo-Tiny-Desk-Radio-@2x.png",
"officialWebsiteLink": "https://www.npr.org/series/g-s1-52030/tiny-desk-radio",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/tinydeskradio",
"subscribe": {
"rss": "https://feeds.npr.org/g-s1-52030/rss.xml"
}
},
"wait-wait-dont-tell-me": {
"id": "wait-wait-dont-tell-me",
"title": "Wait Wait... Don't Tell Me!",
"info": "Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.",
"airtime": "SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/wait-wait-dont-tell-me/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/wait-wait-dont-tell-me",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/Xogv",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/",
"rss": "https://feeds.npr.org/344098539/podcast.xml"
}
},
"weekend-edition-saturday": {
"id": "weekend-edition-saturday",
"title": "Weekend Edition Saturday",
"info": "Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.",
"airtime": "SAT 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-saturday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-saturday"
},
"weekend-edition-sunday": {
"id": "weekend-edition-sunday",
"title": "Weekend Edition Sunday",
"info": "Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.",
"airtime": "SUN 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-sunday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-sunday"
}
},
"racesReducer": {},
"racesGenElectionReducer": {},
"racesGenElection2026Reducer": {},
"racesGenElection2026PresidentialReducer": {},
"radioSchedulesReducer": {},
"listsReducer": {
"posts/bayareabites?category=radio": {
"isFetching": false,
"latestQuery": {
"from": 372,
"size": 12
},
"vitalsOnly": false,
"totalRequested": 12,
"isLoading": false,
"isLoadingMore": true,
"total": {
"value": 392,
"relation": "eq"
},
"items": [
"bayareabites_14774",
"bayareabites_9331",
"bayareabites_6163",
"bayareabites_6088",
"bayareabites_5811",
"bayareabites_4069",
"bayareabites_3942",
"bayareabites_3678",
"bayareabites_3406",
"bayareabites_3012",
"bayareabites_2987",
"bayareabites_1832"
],
"complete": true
}
},
"recallGuideReducer": {
"intros": {},
"policy": {},
"candidates": {}
},
"savedArticleReducer": {
"articles": [],
"status": {}
},
"newslettersReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"newsletters": {},
"isSubscribing": false,
"isUnsubscribing": false,
"subscribedNewsletters": {}
},
"termsReducer": {
"about": {
"name": "About",
"type": "terms",
"id": "about",
"slug": "about",
"link": "/about",
"taxonomy": "site"
},
"arts": {
"name": "Arts & Culture",
"grouping": [
"arts",
"pop",
"trulyca"
],
"description": "KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.",
"type": "terms",
"id": "arts",
"slug": "arts",
"link": "/arts",
"taxonomy": "site"
},
"artschool": {
"name": "Art School",
"parent": "arts",
"type": "terms",
"id": "artschool",
"slug": "artschool",
"link": "/artschool",
"taxonomy": "site"
},
"bayareabites": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "bayareabites",
"slug": "bayareabites",
"link": "/food",
"taxonomy": "site"
},
"bayareahiphop": {
"name": "Bay Area Hiphop",
"type": "terms",
"id": "bayareahiphop",
"slug": "bayareahiphop",
"link": "/bayareahiphop",
"taxonomy": "site"
},
"campaign21": {
"name": "Campaign 21",
"type": "terms",
"id": "campaign21",
"slug": "campaign21",
"link": "/campaign21",
"taxonomy": "site"
},
"careers": {
"name": "Careers",
"type": "terms",
"id": "careers",
"slug": "careers",
"link": "/careers",
"taxonomy": "site"
},
"checkplease": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "checkplease",
"slug": "checkplease",
"link": "/food",
"taxonomy": "site"
},
"education": {
"name": "Education",
"grouping": [
"education"
],
"type": "terms",
"id": "education",
"slug": "education",
"link": "/education",
"taxonomy": "site"
},
"elections": {
"name": "Elections",
"type": "terms",
"id": "elections",
"slug": "elections",
"link": "/elections",
"taxonomy": "site"
},
"events": {
"name": "Events",
"type": "terms",
"id": "events",
"slug": "events",
"link": "/events",
"taxonomy": "site"
},
"event": {
"name": "Event",
"alias": "events",
"type": "terms",
"id": "event",
"slug": "event",
"link": "/event",
"taxonomy": "site"
},
"filmschoolshorts": {
"name": "Film School Shorts",
"type": "terms",
"id": "filmschoolshorts",
"slug": "filmschoolshorts",
"link": "/filmschoolshorts",
"taxonomy": "site"
},
"food": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"type": "terms",
"id": "food",
"slug": "food",
"link": "/food",
"taxonomy": "site"
},
"forum": {
"name": "Forum",
"relatedContentQuery": "posts/forum?",
"parent": "news",
"type": "terms",
"id": "forum",
"slug": "forum",
"link": "/forum",
"taxonomy": "site"
},
"futureofyou": {
"name": "Future of You",
"grouping": [
"science",
"futureofyou"
],
"parent": "science",
"type": "terms",
"id": "futureofyou",
"slug": "futureofyou",
"link": "/futureofyou",
"taxonomy": "site"
},
"jpepinheart": {
"name": "KQED food",
"relatedContentQuery": "posts/food,bayareabites,checkplease",
"parent": "food",
"type": "terms",
"id": "jpepinheart",
"slug": "jpepinheart",
"link": "/food",
"taxonomy": "site"
},
"liveblog": {
"name": "Live Blog",
"type": "terms",
"id": "liveblog",
"slug": "liveblog",
"link": "/liveblog",
"taxonomy": "site"
},
"livetv": {
"name": "Live TV",
"parent": "tv",
"type": "terms",
"id": "livetv",
"slug": "livetv",
"link": "/livetv",
"taxonomy": "site"
},
"lowdown": {
"name": "The Lowdown",
"relatedContentQuery": "posts/lowdown?",
"parent": "news",
"type": "terms",
"id": "lowdown",
"slug": "lowdown",
"link": "/lowdown",
"taxonomy": "site"
},
"mindshift": {
"name": "Mindshift",
"parent": "news",
"description": "MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.",
"type": "terms",
"id": "mindshift",
"slug": "mindshift",
"link": "/mindshift",
"taxonomy": "site"
},
"news": {
"name": "News",
"grouping": [
"news",
"forum"
],
"type": "terms",
"id": "news",
"slug": "news",
"link": "/news",
"taxonomy": "site"
},
"newsletters": {
"name": "newsletters",
"type": "terms",
"id": "newsletters",
"slug": "newsletters",
"link": "/newsletters",
"taxonomy": "site"
},
"perspectives": {
"name": "Perspectives",
"parent": "radio",
"type": "terms",
"id": "perspectives",
"slug": "perspectives",
"link": "/perspectives",
"taxonomy": "site"
},
"podcasts": {
"name": "Podcasts",
"type": "terms",
"id": "podcasts",
"slug": "podcasts",
"link": "/podcasts",
"taxonomy": "site"
},
"pop": {
"name": "Pop",
"parent": "arts",
"type": "terms",
"id": "pop",
"slug": "pop",
"link": "/pop",
"taxonomy": "site"
},
"pressroom": {
"name": "Pressroom",
"type": "terms",
"id": "pressroom",
"slug": "pressroom",
"link": "/pressroom",
"taxonomy": "site"
},
"quest": {
"name": "Quest",
"parent": "science",
"type": "terms",
"id": "quest",
"slug": "quest",
"link": "/quest",
"taxonomy": "site"
},
"radio": {
"name": "Radio",
"grouping": [
"forum",
"perspectives"
],
"description": "Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.",
"type": "terms",
"id": "radio",
"slug": "radio",
"link": "/radio",
"taxonomy": "site"
},
"root": {
"name": "KQED",
"image": "https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png",
"imageWidth": 1200,
"imageHeight": 630,
"headData": {
"title": "KQED | News, Radio, Podcasts, TV | Public Media for Northern California",
"description": "KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."
},
"type": "terms",
"id": "root",
"slug": "root",
"link": "/root",
"taxonomy": "site"
},
"science": {
"name": "Science",
"grouping": [
"science",
"futureofyou"
],
"description": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.",
"type": "terms",
"id": "science",
"slug": "science",
"link": "/science",
"taxonomy": "site"
},
"stateofhealth": {
"name": "State of Health",
"parent": "science",
"type": "terms",
"id": "stateofhealth",
"slug": "stateofhealth",
"link": "/stateofhealth",
"taxonomy": "site"
},
"support": {
"name": "Support",
"type": "terms",
"id": "support",
"slug": "support",
"link": "/support",
"taxonomy": "site"
},
"thedolist": {
"name": "The Do List",
"parent": "arts",
"type": "terms",
"id": "thedolist",
"slug": "thedolist",
"link": "/thedolist",
"taxonomy": "site"
},
"trulyca": {
"name": "Truly CA",
"grouping": [
"arts",
"pop",
"trulyca"
],
"parent": "arts",
"type": "terms",
"id": "trulyca",
"slug": "trulyca",
"link": "/trulyca",
"taxonomy": "site"
},
"tv": {
"name": "TV",
"type": "terms",
"id": "tv",
"slug": "tv",
"link": "/tv",
"taxonomy": "site"
},
"voterguide": {
"name": "Voter Guide",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "voterguide",
"slug": "voterguide",
"link": "/voterguide",
"taxonomy": "site"
},
"guiaelectoral": {
"name": "Guia Electoral",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "guiaelectoral",
"slug": "guiaelectoral",
"link": "/guiaelectoral",
"taxonomy": "site"
},
"bayareabites_category_radio": {
"isLoading": true
},
"bayareabites_34": {
"type": "terms",
"id": "bayareabites_34",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "34",
"found": true
},
"relationships": {},
"featImg": null,
"name": "radio",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "radio Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1158,
"slug": "radio",
"isLoading": false,
"link": "/bayareabites/category/radio"
},
"bayareabites_45": {
"type": "terms",
"id": "bayareabites_45",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "45",
"found": true
},
"relationships": {},
"featImg": null,
"name": "KQED",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "KQED Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 7,
"slug": "kqed",
"isLoading": false,
"link": "/bayareabites/category/kqed"
},
"bayareabites_1807": {
"type": "terms",
"id": "bayareabites_1807",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1807",
"found": true
},
"relationships": {},
"featImg": null,
"name": "restaurants, bars, cafes, pop-ups",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "restaurants, bars, cafes, pop-ups Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 56,
"slug": "restaurants-and-bars",
"isLoading": false,
"link": "/bayareabites/category/restaurants-and-bars"
},
"bayareabites_90": {
"type": "terms",
"id": "bayareabites_90",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "90",
"found": true
},
"relationships": {},
"featImg": null,
"name": "san francisco",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "san francisco Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 54,
"slug": "san-francisco",
"isLoading": false,
"link": "/bayareabites/category/san-francisco"
},
"bayareabites_1325": {
"type": "terms",
"id": "bayareabites_1325",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1325",
"found": true
},
"relationships": {},
"featImg": null,
"name": "forum",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "forum Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1159,
"slug": "forum",
"isLoading": false,
"link": "/bayareabites/tag/forum"
},
"bayareabites_1326": {
"type": "terms",
"id": "bayareabites_1326",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1326",
"found": true
},
"relationships": {},
"featImg": null,
"name": "michael krasny",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "michael krasny Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1160,
"slug": "michael-krasny",
"isLoading": false,
"link": "/bayareabites/tag/michael-krasny"
},
"bayareabites_752": {
"type": "terms",
"id": "bayareabites_752",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "752",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Bay Area Bites Food + Drink",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Bay Area Bites Food + Drink Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1,
"slug": "food-and-drink",
"isLoading": false,
"link": "/bayareabites/category/food-and-drink"
},
"bayareabites_181": {
"type": "terms",
"id": "bayareabites_181",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "181",
"found": true
},
"relationships": {},
"featImg": null,
"name": "street food and fast food",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "street food and fast food Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1872,
"slug": "street-food",
"isLoading": false,
"link": "/bayareabites/category/street-food"
},
"bayareabites_2256": {
"type": "terms",
"id": "bayareabites_2256",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2256",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food trends",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food trends Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1679,
"slug": "food-trends",
"isLoading": false,
"link": "/bayareabites/tag/food-trends"
},
"bayareabites_14749": {
"type": "terms",
"id": "bayareabites_14749",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "14749",
"found": true
},
"relationships": {},
"featImg": null,
"name": "street food and fast food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "street food and fast food Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 146,
"slug": "street-food",
"isLoading": false,
"link": "/bayareabites/tag/street-food"
},
"bayareabites_2622": {
"type": "terms",
"id": "bayareabites_2622",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2622",
"found": true
},
"relationships": {},
"featImg": null,
"name": "pavement cuisine",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "pavement cuisine Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1871,
"slug": "pavement-cuisine",
"isLoading": false,
"link": "/bayareabites/tag/pavement-cuisine"
},
"bayareabites_2527": {
"type": "terms",
"id": "bayareabites_2527",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2527",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vendors",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vendors Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1825,
"slug": "vendors",
"isLoading": false,
"link": "/bayareabites/tag/vendors"
},
"bayareabites_1245": {
"type": "terms",
"id": "bayareabites_1245",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1245",
"found": true
},
"relationships": {},
"featImg": null,
"name": "health and nutrition",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "health and nutrition Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1078,
"slug": "health-and-nutrition",
"isLoading": false,
"link": "/bayareabites/category/health-and-nutrition"
},
"bayareabites_2035": {
"type": "terms",
"id": "bayareabites_2035",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2035",
"found": true
},
"relationships": {},
"featImg": null,
"name": "politics, activism, food safety",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "politics, activism, food safety Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 943,
"slug": "politics-activism-food-safety",
"isLoading": false,
"link": "/bayareabites/category/politics-activism-food-safety"
},
"bayareabites_2608": {
"type": "terms",
"id": "bayareabites_2608",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2608",
"found": true
},
"relationships": {},
"featImg": null,
"name": "FDA",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "FDA Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1862,
"slug": "fda",
"isLoading": false,
"link": "/bayareabites/tag/fda"
},
"bayareabites_1412": {
"type": "terms",
"id": "bayareabites_1412",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1412",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food safety",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food safety Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1205,
"slug": "food-safety",
"isLoading": false,
"link": "/bayareabites/tag/food-safety"
},
"bayareabites_2254": {
"type": "terms",
"id": "bayareabites_2254",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2254",
"found": true
},
"relationships": {},
"featImg": null,
"name": "books, magazines, newspapers",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "books, magazines, newspapers Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 11,
"slug": "books-and-magazines",
"isLoading": false,
"link": "/bayareabites/category/books-and-magazines"
},
"bayareabites_2554": {
"type": "terms",
"id": "bayareabites_2554",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2554",
"found": true
},
"relationships": {},
"featImg": null,
"name": "gardening and urban farming",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "gardening and urban farming Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1016,
"slug": "gardening-and-urban-farming",
"isLoading": false,
"link": "/bayareabites/category/gardening-and-urban-farming"
},
"bayareabites_14770": {
"type": "terms",
"id": "bayareabites_14770",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "14770",
"found": true
},
"relationships": {},
"featImg": null,
"name": "DIY, foraging, urban homesteading",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "DIY, foraging, urban homesteading Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1672,
"slug": "diy-and-urban-homesteading",
"isLoading": false,
"link": "/bayareabites/tag/diy-and-urban-homesteading"
},
"bayareabites_2556": {
"type": "terms",
"id": "bayareabites_2556",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2556",
"found": true
},
"relationships": {},
"featImg": null,
"name": "farm city",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "farm city Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1843,
"slug": "farm-city",
"isLoading": false,
"link": "/bayareabites/tag/farm-city"
},
"bayareabites_2555": {
"type": "terms",
"id": "bayareabites_2555",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2555",
"found": true
},
"relationships": {},
"featImg": null,
"name": "novella carpenter",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "novella carpenter Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1842,
"slug": "novella-carpenter",
"isLoading": false,
"link": "/bayareabites/tag/novella-carpenter"
},
"bayareabites_14757": {
"type": "terms",
"id": "bayareabites_14757",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "14757",
"found": true
},
"relationships": {},
"featImg": null,
"name": "oakland",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "oakland Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 331,
"slug": "oakland",
"isLoading": false,
"link": "/bayareabites/tag/oakland"
},
"bayareabites_2055": {
"type": "terms",
"id": "bayareabites_2055",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2055",
"found": true
},
"relationships": {},
"featImg": null,
"name": "urban farming",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "urban farming Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1546,
"slug": "urban-farming",
"isLoading": false,
"link": "/bayareabites/tag/urban-farming"
},
"bayareabites_1075": {
"type": "terms",
"id": "bayareabites_1075",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1075",
"found": true
},
"relationships": {},
"featImg": null,
"name": "urban garden",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "urban garden Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 965,
"slug": "urban-garden",
"isLoading": false,
"link": "/bayareabites/tag/urban-garden"
},
"bayareabites_2090": {
"type": "terms",
"id": "bayareabites_2090",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2090",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food history and celebrities",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food history and celebrities Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1561,
"slug": "food-history-and-celebrities",
"isLoading": false,
"link": "/bayareabites/category/food-history-and-celebrities"
},
"bayareabites_2202": {
"type": "terms",
"id": "bayareabites_2202",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2202",
"found": true
},
"relationships": {},
"featImg": null,
"name": "cod",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "cod Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1638,
"slug": "cod",
"isLoading": false,
"link": "/bayareabites/tag/cod"
},
"bayareabites_2201": {
"type": "terms",
"id": "bayareabites_2201",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2201",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mark kurlansky",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mark kurlansky Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1637,
"slug": "mark-kurlansky",
"isLoading": false,
"link": "/bayareabites/tag/mark-kurlansky"
},
"bayareabites_1853": {
"type": "terms",
"id": "bayareabites_1853",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1853",
"found": true
},
"relationships": {},
"featImg": null,
"name": "salt",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "salt Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1439,
"slug": "salt",
"isLoading": false,
"link": "/bayareabites/tag/salt"
},
"bayareabites_109": {
"type": "terms",
"id": "bayareabites_109",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "109",
"found": true
},
"relationships": {},
"featImg": null,
"name": "bay area",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "bay area Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 73,
"slug": "bay-area",
"isLoading": false,
"link": "/bayareabites/category/bay-area"
},
"bayareabites_1875": {
"type": "terms",
"id": "bayareabites_1875",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1875",
"found": true
},
"relationships": {},
"featImg": null,
"name": "local food businesses",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "local food businesses Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1453,
"slug": "local-food-businesses",
"isLoading": false,
"link": "/bayareabites/category/local-food-businesses"
},
"bayareabites_2197": {
"type": "terms",
"id": "bayareabites_2197",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2197",
"found": true
},
"relationships": {},
"featImg": null,
"name": "urban food foraging",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "urban food foraging Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1633,
"slug": "urban-food-foraging",
"isLoading": false,
"link": "/bayareabites/tag/urban-food-foraging"
},
"bayareabites_2154": {
"type": "terms",
"id": "bayareabites_2154",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2154",
"found": true
},
"relationships": {},
"featImg": null,
"name": "gourmet",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "gourmet Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1607,
"slug": "gourmet",
"isLoading": false,
"link": "/bayareabites/tag/gourmet"
},
"bayareabites_640": {
"type": "terms",
"id": "bayareabites_640",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "640",
"found": true
},
"relationships": {},
"featImg": null,
"name": "gourmet.com",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "gourmet.com Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 605,
"slug": "gourmetcom",
"isLoading": false,
"link": "/bayareabites/tag/gourmetcom"
},
"bayareabites_2153": {
"type": "terms",
"id": "bayareabites_2153",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2153",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Ruth Reichl",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Ruth Reichl Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1606,
"slug": "ruth-reichl",
"isLoading": false,
"link": "/bayareabites/tag/ruth-reichl"
},
"bayareabites_97": {
"type": "terms",
"id": "bayareabites_97",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "97",
"found": true
},
"relationships": {},
"featImg": null,
"name": "michael pollan",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "michael pollan Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 61,
"slug": "michael-pollan",
"isLoading": false,
"link": "/bayareabites/tag/michael-pollan"
},
"bayareabites_2038": {
"type": "terms",
"id": "bayareabites_2038",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2038",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Marion Nestle",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Marion Nestle Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1538,
"slug": "marion-nestle",
"isLoading": false,
"link": "/bayareabites/tag/marion-nestle"
},
"bayareabites_2036": {
"type": "terms",
"id": "bayareabites_2036",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2036",
"found": true
},
"relationships": {},
"featImg": null,
"name": "pistachio nuts",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "pistachio nuts Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1535,
"slug": "pistachio-nuts",
"isLoading": false,
"link": "/bayareabites/tag/pistachio-nuts"
},
"bayareabites_888": {
"type": "terms",
"id": "bayareabites_888",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "888",
"found": true
},
"relationships": {},
"featImg": null,
"name": "recall",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "recall Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1537,
"slug": "recall",
"isLoading": false,
"link": "/bayareabites/tag/recall"
},
"bayareabites_2037": {
"type": "terms",
"id": "bayareabites_2037",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2037",
"found": true
},
"relationships": {},
"featImg": null,
"name": "salmonella",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "salmonella Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1536,
"slug": "salmonella",
"isLoading": false,
"link": "/bayareabites/tag/salmonella"
},
"bayareabites_1865": {
"type": "terms",
"id": "bayareabites_1865",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1865",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food bloggers and social media",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food bloggers and social media Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1240,
"slug": "food-bloggers-and-social-media",
"isLoading": false,
"link": "/bayareabites/category/food-bloggers-and-social-media"
},
"bayareabites_10": {
"type": "terms",
"id": "bayareabites_10",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10",
"found": true
},
"relationships": {},
"featImg": null,
"name": "reviews",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "reviews Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 24,
"slug": "reviews",
"isLoading": false,
"link": "/bayareabites/category/reviews"
},
"bayareabites_2028": {
"type": "terms",
"id": "bayareabites_2028",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2028",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Marcia Gagliardi",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Marcia Gagliardi Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1532,
"slug": "marcia-gagliardi",
"isLoading": false,
"link": "/bayareabites/tag/marcia-gagliardi"
},
"bayareabites_2024": {
"type": "terms",
"id": "bayareabites_2024",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2024",
"found": true
},
"relationships": {},
"featImg": null,
"name": "michael bauer",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "michael bauer Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1528,
"slug": "michael-bauer",
"isLoading": false,
"link": "/bayareabites/tag/michael-bauer"
},
"bayareabites_1197": {
"type": "terms",
"id": "bayareabites_1197",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1197",
"found": true
},
"relationships": {},
"featImg": null,
"name": "restaurant reviews",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "restaurant reviews Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1056,
"slug": "restaurant-reviews",
"isLoading": false,
"link": "/bayareabites/tag/restaurant-reviews"
},
"bayareabites_2026": {
"type": "terms",
"id": "bayareabites_2026",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2026",
"found": true
},
"relationships": {},
"featImg": null,
"name": "san francisco chronicle",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "san francisco chronicle Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1530,
"slug": "san-francisco-chronicle",
"isLoading": false,
"link": "/bayareabites/tag/san-francisco-chronicle"
},
"bayareabites_2027": {
"type": "terms",
"id": "bayareabites_2027",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2027",
"found": true
},
"relationships": {},
"featImg": null,
"name": "sfgate",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "sfgate Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1531,
"slug": "sfgate",
"isLoading": false,
"link": "/bayareabites/tag/sfgate"
},
"bayareabites_2025": {
"type": "terms",
"id": "bayareabites_2025",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2025",
"found": true
},
"relationships": {},
"featImg": null,
"name": "tablehopper",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "tablehopper Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1529,
"slug": "tablehopper",
"isLoading": false,
"link": "/bayareabites/tag/tablehopper"
}
},
"userPermissionsReducer": {
"wpLoggedIn": false
},
"eventsReducer": {},
"fssReducer": {},
"tvDailyScheduleReducer": {},
"tvWeeklyScheduleReducer": {},
"tvPrimetimeScheduleReducer": {},
"tvMonthlyScheduleReducer": {},
"userAccountReducer": {
"user": {
"email": null,
"emailStatus": "EMAIL_UNVALIDATED",
"loggedStatus": "LOGGED_OUT",
"loggingChecked": false,
"articles": [],
"firstName": null,
"lastName": null,
"phoneNumber": null,
"fetchingMembership": false,
"membershipError": false,
"memberships": [
{
"id": null,
"startDate": null,
"firstName": null,
"lastName": null,
"familyNumber": null,
"memberNumber": null,
"memberSince": null,
"expirationDate": null,
"pfsEligible": false,
"isSustaining": false,
"membershipLevel": "Prospect",
"membershipStatus": "Non Member",
"lastGiftDate": null,
"renewalDate": null,
"lastDonationAmount": null
}
]
},
"authModal": {
"isOpen": false,
"view": "LANDING_VIEW"
},
"error": null
},
"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {
"region": {
"key": "Restaurant Region",
"filters": [
"Any Region"
]
},
"cuisine": {
"key": "Restaurant Cuisine",
"filters": [
"Any Cuisine"
]
}
},
"restaurantDataById": {},
"restaurantIdsSorted": [],
"error": null
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
},
"requestOutcomesReducer": {
"notFound": []
},
"navPromosReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": true,
"promos": {
"news": {
"name": "2026 Voter Guide",
"link": "/voterguide",
"imageURL": "https://cdn.kqed.org/wp-content/uploads/2026/10/Nav-News-Nov2026ElectionCoverage@2x-7bd4aad4.png",
"description": "Get informed in minutes with our Voter Guide for California’s November 3 election."
},
"podcasts-radio": {},
"video-tv": {},
"events": {},
"support": {}
}
}
}