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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/CfakepathFoodTruck.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/CfakepathFoodTruck.jpg\" alt=\"Curry Up Now Food Truck - Telstar Logistics/Flickr\" title=\"Curry Up Now Food Truck - Telstar Logistics/Flickr\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-37329\">\u003c/a>The Bay Area's foodie culture has gone mobile in recent years, as food trucks offering everything from creme brulee to empanadas to curry-filled burritos have proliferated. But in San Francisco, some restaurant owners say the carts are cutting into their business and are asking City Hall to step in. Meanwhile, food truck vendors complain about the red tape and confusing permit process. Both sides are unhappy with the current rules, and they have come to the table to hash out new regulations.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201201050900\">Original Broadcast:\u003c/a> Thu, Jan 5, 2012 -- 9:00 AM\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201201050900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201201050900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Scott Shafer\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Ken Cleaveland, director of government and public affairs for the Building Owners and Managers Association of San Francisco (\u003ca href=\"http://www.bomasf.org/\">BOMA\u003c/a>)\u003c/li>\n\u003cli>Matthew Cohen, founder of \u003ca href=\"http://offthegridsf.com/\">Off the Grid\u003c/a>\u003c/li>\n\u003cli>Rob Black, executive director of the \u003ca href=\"http://ggra.org/\">Golden Gate Restaurant Association\u003c/a>\u003c/li>\n\u003cli>Tim Volkema, co-owner of the Kasa Indian eatery and the \u003ca href=\"http://kasaindian.com/indian-restaurant-sf/truck/\">Kasa Indian food truck\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/CfakepathFoodTruck.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/CfakepathFoodTruck.jpg\" alt=\"Curry Up Now Food Truck - Telstar Logistics/Flickr\" title=\"Curry Up Now Food Truck - Telstar Logistics/Flickr\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-37329\">\u003c/a>The Bay Area's foodie culture has gone mobile in recent years, as food trucks offering everything from creme brulee to empanadas to curry-filled burritos have proliferated. But in San Francisco, some restaurant owners say the carts are cutting into their business and are asking City Hall to step in. Meanwhile, food truck vendors complain about the red tape and confusing permit process. Both sides are unhappy with the current rules, and they have come to the table to hash out new regulations.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201201050900\">Original Broadcast:\u003c/a> Thu, Jan 5, 2012 -- 9:00 AM\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201201050900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201201050900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Scott Shafer\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Ken Cleaveland, director of government and public affairs for the Building Owners and Managers Association of San Francisco (\u003ca href=\"http://www.bomasf.org/\">BOMA\u003c/a>)\u003c/li>\n\u003cli>Matthew Cohen, founder of \u003ca href=\"http://offthegridsf.com/\">Off the Grid\u003c/a>\u003c/li>\n\u003cli>Rob Black, executive director of the \u003ca href=\"http://ggra.org/\">Golden Gate Restaurant Association\u003c/a>\u003c/li>\n\u003cli>Tim Volkema, co-owner of the Kasa Indian eatery and the \u003ca href=\"http://kasaindian.com/indian-restaurant-sf/truck/\">Kasa Indian food truck\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "New Year's Day Sweet Potato-Coconut Soup",
"title": "New Year's Day Sweet Potato-Coconut Soup",
"headTitle": "New Year’s Recipes | Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/coconut-newyears-soup.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/coconut-newyears-soup.jpg\" alt=\"Sweet Potato-Coconut Soup\" title=\"Sweet Potato-Coconut Soup\" width=\"560\" height=\"420\" class=\"alignnone size-full wp-image-37039\">\u003c/a>\u003c/p>\n\u003cp>Where does inspiration come from? I don't know what Beethoven would say, but for me, inspiration pops up out of the blue when I'm writing recipes. Of course, during recipe creation, like for any creative work, the brain is always humming away, rummaging through sense memories, taste memories, old cookbooks, dishes tasted a dozen years ago and filed away under \"try to reproduce,\" descriptions from novels, bits of poetry, mental snapshots, things learned in first-job kitchens 20 years ago. \u003c/p>\n\u003cp>One morning, I was gathering the ingredients to cater a lunch for a women's leadership seminar at the \u003ca href=\"http://www.oaklandcsl.org\">Oakland Center for Spiritual Living\u003c/a>. Some of the attendees were vegetarian, others dairy-free. I'd planned some nice ladies'-lunch items--the chicken salad with curry and mango chutney I'd made by the bucketful at a fancy deli in the mid-80s, a vegan quinoa-adzuki bean salad I'd created for this column last year--when the sunny day suddenly turned chilly and overcast. Soup weather, my mother would call it, and so tomato soup, with its cozy, home-from-school associations, seemed like a natural fit. But it wasn't summer, and the fresh tomatoes available were mealy, Mexican, and overpriced. How could I make a canned-tomato soup that didn't taste like marinara sauce, or worse, have that unmistakable tinny flavor to it? \u003c/p>\n\u003cp>Roasting the tomatoes in plenty of olive oil concentrated their flavor, and warming, India-meets-North African spices like coriander, mustard seed, and cumin took them out of the pizza-sauce realm. Instead of cream, a rich slug of coconut milk would balance out the tomatoes' acidity, as would a drizzle of honey at the end. But what wintery thing would give the soup some heft? Some sweetness and ballast? I was driving around Lakeshore, looking for parking, when the solution suddenly turned on in my head, just like the proverbial light bulb: sweet potatoes! Perfect color, perfect earthy sweetness, and the starch, once pureed, would turn the soup to velvet. \u003c/p>\n\u003cp>These roadside bursts of brilliance don't always pan out, but thankfully, this one did, and the soup turned out to be the star of the luncheon. In fact, I could have skipped both salads, left behind the fruit and cookies and just ladled out big bowls of soup, breadsticks on the side, to make everyone very, very happy. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>So, why this soup for New Year's Day? Well, it's a good pantry soup. Canned tomatoes, chicken stock, sweet potatoes...you probably have all these around from the holidays' cooking sprees. The spices can be rearranged depending on your taste and what's in the pantry. It's good for you, a welcome, spice-bright visitation of veggies after all those rich and indulgent holiday meals. You can easily make it vegan by using vegetable stock and leaving out the honey (or substituting agave or brown-rice syrup). \u003c/p>\n\u003cp>It's easy to throw together, and it doesn't take long, and the recipe's easily doubled or tripled, should you have a lot of friends and family on the couch. And it's good for sipping any time of day, whether as a warm-up after a brisk walk or while wallowing in that all-day \u003ca href=\"http://www.kqed.org/tv/programs/downtonabbey.jsp\">Downton Abbey\u003c/a> marathon. Plus, what better way to start the New Year than with a burst of inspiration? \u003c/p>\n\u003cp>\u003cstrong>Sweet Potato-Coconut Soup\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Yield:\u003c/strong> 6-8 servings\u003cbr>\n\u003cstrong>Prep Time:\u003c/strong> 25 minutes, plus 45 minutes roasting time\u003cbr>\n\u003cstrong>Cook Time:\u003c/strong> 45 minutes\u003cbr>\n\u003cstrong>Total Time:\u003c/strong> 1 hour, 10 minutes, plus 45 minutes roasting time\u003c/p>\n\u003cp>\u003cstrong>Ingredients:\u003c/strong>\u003cbr>\n1 28-oz can plum tomatoes, preferably organic\u003cbr>\n5 tbsp olive oil, divided\u003cbr>\nSalt and freshly ground pepper\u003cbr>\n1 large yellow onion, peeled and chopped\u003cbr>\n2 cloves garlic, minced\u003cbr>\n1 1/2 tsp mustard seeds\u003cbr>\n1 1/2 tsp coriander seeds\u003cbr>\n1/2 tsp cumin seeds\u003cbr>\npinch cayenne, or to taste\u003cbr>\npinch cinnamon or 1 cinnamon stick\u003cbr>\n1 tbsp grated fresh ginger\u003cbr>\ngrated rind and juice of 1 small orange or tangerine\u003cbr>\n2 medium sweet potatoes, chopped\u003cbr>\n4 cups chicken or vegetable broth\u003cbr>\n1 13.5 oz can coconut milk\u003cbr>\n1 tbsp honey, or to taste (agave syrup can be substituted for a vegan version)\u003c/p>\n\u003cp>\u003cstrong>Preparation:\u003c/strong>\u003c/p>\n\u003cp>1. Preheat oven to 400 degrees F. Drain tomatoes, saving liquid. Halve tomatoes and spread out in a single layer in a non-reactive baking pan. Drizzle with 2 tablespoons olive oil and sprinkle generously with salt and pepper. Roast for 45 minutes, until tomatoes have shrunk slightly and begun to brown. Remove from oven and set aside.\u003c/p>\n\u003cp>2. In a small, heavy pan (cast iron is ideal) over medium heat, toast mustard, coriander, and cumin seeds until mustard seeds start to pop and spices smell fragrant. \u003c/p>\n\u003cp>3. In a deep, heavy-bottomed soup pot, heat remaining 3 tablespoon olive oil. Add onions and saute, stirring frequently, until onions are softened and translucent. Add garlic and toasted spices, and cook, stirring, for another minute. \u003c/p>\n\u003cp>4. Add cayenne, cinnamon, ginger, rind and juice, sweet potato chunks, and roasted tomatoes. Add reserved tomato liquid and broth. Bring to a gentle simmer, reduce heat, and partially cover. Cook for 45 minutes, or until potatoes are very soft. \u003c/p>\n\u003cp>5. Add coconut milk and honey to taste. Taste for seasoning; add salt if needed. Remove cinnamon stick, if using. Let cool for a few minutes, then puree until smooth using an immersion (stick) blender. If using a regular blender, let cool for another 10 minutes before pureeing.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>6. Taste for seasoning, and add honey or salt as needed. Serve hot. \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/coconut-newyears-soup.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/coconut-newyears-soup.jpg\" alt=\"Sweet Potato-Coconut Soup\" title=\"Sweet Potato-Coconut Soup\" width=\"560\" height=\"420\" class=\"alignnone size-full wp-image-37039\">\u003c/a>\u003c/p>\n\u003cp>Where does inspiration come from? I don't know what Beethoven would say, but for me, inspiration pops up out of the blue when I'm writing recipes. Of course, during recipe creation, like for any creative work, the brain is always humming away, rummaging through sense memories, taste memories, old cookbooks, dishes tasted a dozen years ago and filed away under \"try to reproduce,\" descriptions from novels, bits of poetry, mental snapshots, things learned in first-job kitchens 20 years ago. \u003c/p>\n\u003cp>One morning, I was gathering the ingredients to cater a lunch for a women's leadership seminar at the \u003ca href=\"http://www.oaklandcsl.org\">Oakland Center for Spiritual Living\u003c/a>. Some of the attendees were vegetarian, others dairy-free. I'd planned some nice ladies'-lunch items--the chicken salad with curry and mango chutney I'd made by the bucketful at a fancy deli in the mid-80s, a vegan quinoa-adzuki bean salad I'd created for this column last year--when the sunny day suddenly turned chilly and overcast. Soup weather, my mother would call it, and so tomato soup, with its cozy, home-from-school associations, seemed like a natural fit. But it wasn't summer, and the fresh tomatoes available were mealy, Mexican, and overpriced. How could I make a canned-tomato soup that didn't taste like marinara sauce, or worse, have that unmistakable tinny flavor to it? \u003c/p>\n\u003cp>Roasting the tomatoes in plenty of olive oil concentrated their flavor, and warming, India-meets-North African spices like coriander, mustard seed, and cumin took them out of the pizza-sauce realm. Instead of cream, a rich slug of coconut milk would balance out the tomatoes' acidity, as would a drizzle of honey at the end. But what wintery thing would give the soup some heft? Some sweetness and ballast? I was driving around Lakeshore, looking for parking, when the solution suddenly turned on in my head, just like the proverbial light bulb: sweet potatoes! Perfect color, perfect earthy sweetness, and the starch, once pureed, would turn the soup to velvet. \u003c/p>\n\u003cp>These roadside bursts of brilliance don't always pan out, but thankfully, this one did, and the soup turned out to be the star of the luncheon. In fact, I could have skipped both salads, left behind the fruit and cookies and just ladled out big bowls of soup, breadsticks on the side, to make everyone very, very happy. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>So, why this soup for New Year's Day? Well, it's a good pantry soup. Canned tomatoes, chicken stock, sweet potatoes...you probably have all these around from the holidays' cooking sprees. The spices can be rearranged depending on your taste and what's in the pantry. It's good for you, a welcome, spice-bright visitation of veggies after all those rich and indulgent holiday meals. You can easily make it vegan by using vegetable stock and leaving out the honey (or substituting agave or brown-rice syrup). \u003c/p>\n\u003cp>It's easy to throw together, and it doesn't take long, and the recipe's easily doubled or tripled, should you have a lot of friends and family on the couch. And it's good for sipping any time of day, whether as a warm-up after a brisk walk or while wallowing in that all-day \u003ca href=\"http://www.kqed.org/tv/programs/downtonabbey.jsp\">Downton Abbey\u003c/a> marathon. Plus, what better way to start the New Year than with a burst of inspiration? \u003c/p>\n\u003cp>\u003cstrong>Sweet Potato-Coconut Soup\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Yield:\u003c/strong> 6-8 servings\u003cbr>\n\u003cstrong>Prep Time:\u003c/strong> 25 minutes, plus 45 minutes roasting time\u003cbr>\n\u003cstrong>Cook Time:\u003c/strong> 45 minutes\u003cbr>\n\u003cstrong>Total Time:\u003c/strong> 1 hour, 10 minutes, plus 45 minutes roasting time\u003c/p>\n\u003cp>\u003cstrong>Ingredients:\u003c/strong>\u003cbr>\n1 28-oz can plum tomatoes, preferably organic\u003cbr>\n5 tbsp olive oil, divided\u003cbr>\nSalt and freshly ground pepper\u003cbr>\n1 large yellow onion, peeled and chopped\u003cbr>\n2 cloves garlic, minced\u003cbr>\n1 1/2 tsp mustard seeds\u003cbr>\n1 1/2 tsp coriander seeds\u003cbr>\n1/2 tsp cumin seeds\u003cbr>\npinch cayenne, or to taste\u003cbr>\npinch cinnamon or 1 cinnamon stick\u003cbr>\n1 tbsp grated fresh ginger\u003cbr>\ngrated rind and juice of 1 small orange or tangerine\u003cbr>\n2 medium sweet potatoes, chopped\u003cbr>\n4 cups chicken or vegetable broth\u003cbr>\n1 13.5 oz can coconut milk\u003cbr>\n1 tbsp honey, or to taste (agave syrup can be substituted for a vegan version)\u003c/p>\n\u003cp>\u003cstrong>Preparation:\u003c/strong>\u003c/p>\n\u003cp>1. Preheat oven to 400 degrees F. Drain tomatoes, saving liquid. Halve tomatoes and spread out in a single layer in a non-reactive baking pan. Drizzle with 2 tablespoons olive oil and sprinkle generously with salt and pepper. Roast for 45 minutes, until tomatoes have shrunk slightly and begun to brown. Remove from oven and set aside.\u003c/p>\n\u003cp>2. In a small, heavy pan (cast iron is ideal) over medium heat, toast mustard, coriander, and cumin seeds until mustard seeds start to pop and spices smell fragrant. \u003c/p>\n\u003cp>3. In a deep, heavy-bottomed soup pot, heat remaining 3 tablespoon olive oil. Add onions and saute, stirring frequently, until onions are softened and translucent. Add garlic and toasted spices, and cook, stirring, for another minute. \u003c/p>\n\u003cp>4. Add cayenne, cinnamon, ginger, rind and juice, sweet potato chunks, and roasted tomatoes. Add reserved tomato liquid and broth. Bring to a gentle simmer, reduce heat, and partially cover. Cook for 45 minutes, or until potatoes are very soft. \u003c/p>\n\u003cp>5. Add coconut milk and honey to taste. Taste for seasoning; add salt if needed. Remove cinnamon stick, if using. Let cool for a few minutes, then puree until smooth using an immersion (stick) blender. If using a regular blender, let cool for another 10 minutes before pureeing.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>6. Taste for seasoning, and add honey or salt as needed. Serve hot. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/bi-rite-cover300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/bi-rite-cover300-241x300.jpg\" alt=\"Bi-Rite Market Eat Good Food book cover\" title=\"Bi-Rite Market Eat Good Food book cover\" width=\"241\" height=\"300\" class=\"alignleft size-medium wp-image-36254\">\u003c/a>San Francisco's Bi-Rite Market aims to be more than a neighborhood grocery. It's a community hub focused on food and learning about local farms and sustainable eating. The owners have just released a cookbook called \"\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/10/31/how-to-eat-good-food-a-local-grocer%E2%80%99s-manifesto/\">Eat Good Food\u003c/a>,\" and they've recently expanded a space in which they \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/09/18/18-reasons-gets-a-new-home/\">offer food-centric classes\u003c/a> and more. KQED's Forum talks with Bi-Rite's owner and produce buyer about how to find the freshest produce and what to cook this season.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/06/favorite-food-spots-of-bi-rites-sam-mogannam/\">Sam Mogannam\u003c/a>, owner of Bi-Rite Market\u003c/li>\n\u003cli>Simon Richard, produce buyer and in-house farmer at Bi-Rite Market\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201112081000\">Original Broadcast\u003c/a>: Thu, Dec 8, 2011 -- 10:00 AM\u003c/p>\n\u003cp> [audio src=\"http://www.kqed.org/.stream/anon/radio/forum/2011/12/2011-12-08b-forum.mp3\"] \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca title=\"View Eat Good Food Recipe 1 on Scribd\" href=\"http://www.scribd.com/doc/75058297/Eat-Good-Food-Recipe-1\" style=\"margin: 12px auto 6px auto;font-family: Helvetica,Arial,Sans-serif;font-style: normal;font-variant: normal;font-weight: normal;font-size: 14px;line-height: normal;text-decoration: underline\">Eat Good Food Recipe 1\u003c/a>(function() { var scribd = document.createElement(\"script\"); scribd.type = \"text/javascript\"; scribd.async = true; scribd.src = \"http://www.scribd.com/javascripts/embed_code/inject.js\"; var s = document.getElementsByTagName(\"script\")[0]; s.parentNode.insertBefore(scribd, s); })();\u003c/p>\n\u003cp>\u003ca title=\"View Eat Good Food Recipe 2 on Scribd\" href=\"http://www.scribd.com/doc/75058300/Eat-Good-Food-Recipe-2\" style=\"margin: 12px auto 6px auto;font-family: Helvetica,Arial,Sans-serif;font-style: normal;font-variant: normal;font-weight: normal;font-size: 14px;line-height: normal;text-decoration: underline\">Eat Good Food Recipe 2\u003c/a>(function() { var scribd = document.createElement(\"script\"); scribd.type = \"text/javascript\"; scribd.async = true; scribd.src = \"http://www.scribd.com/javascripts/embed_code/inject.js\"; var s = document.getElementsByTagName(\"script\")[0]; s.parentNode.insertBefore(scribd, s); })();\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca title=\"View Eat Good Food Recipe 3 on Scribd\" href=\"http://www.scribd.com/doc/75058295/Eat-Good-Food-Recipe-3\" style=\"margin: 12px auto 6px auto;font-family: Helvetica,Arial,Sans-serif;font-style: normal;font-variant: normal;font-weight: normal;font-size: 14px;line-height: normal;text-decoration: underline\">Eat Good Food Recipe 3\u003c/a>(function() { var scribd = document.createElement(\"script\"); scribd.type = \"text/javascript\"; scribd.async = true; scribd.src = \"http://www.scribd.com/javascripts/embed_code/inject.js\"; var s = document.getElementsByTagName(\"script\")[0]; s.parentNode.insertBefore(scribd, s); })();\u003c/p>\n\n",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/CfakepathApples.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/CfakepathApples.jpg\" alt=\"Apples. Getty Images\" title=\"Apples. Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-36107\">\u003c/a>Roughly one in five San Francisco residents doesn't have enough to eat, leading more than 100,000 per month to rely on the San Francisco Food Bank. A recent study found that even after building supermarkets in poor neighborhoods, many residents continue to rely on fast food restaurants, leading to preventable health problems. KQED's Forum discusses what some advocates are doing to improve the availability of healthy food.\u003cbr clear=\"all\">\u003c/p>\n\u003cul>\n\u003cstrong>Host:\u003c/strong> Dave Iverson\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cli>Christopher Cook, journalist and author of \"\u003ca href=\"http://www.amazon.com/Diet-Dead-Planet-Business-Coming/dp/1595580840\">Diet for a Dead Planet: Big Business and the Coming Food Crisis\u003c/a>\"\u003c/li>\n\u003cli>\u003ca href=\"http://diabetes.dom.uab.edu/faculty/lewis-cora.html\">Cora E. Lewis\u003c/a>, professor in the Department of Medicine at the University of Alabama's Comprehensive Diabetes Center\u003c/li>\n\u003cli>Lena Miller, founder and co-executive director of \u003ca href=\"http://www.hunterspointfamily.org/home.html\">Hunter's Point Family\u003c/a>, a community-based development organization for at-risk Bayview Hunter's Point families\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201112020900\">Original Broadcast\u003c/a>: Fri, Dec 2, 2011 -- 9:00 AM\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201112020900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201112020900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/CfakepathApples.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/12/CfakepathApples.jpg\" alt=\"Apples. Getty Images\" title=\"Apples. Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-36107\">\u003c/a>Roughly one in five San Francisco residents doesn't have enough to eat, leading more than 100,000 per month to rely on the San Francisco Food Bank. A recent study found that even after building supermarkets in poor neighborhoods, many residents continue to rely on fast food restaurants, leading to preventable health problems. KQED's Forum discusses what some advocates are doing to improve the availability of healthy food.\u003cbr clear=\"all\">\u003c/p>\n\u003cul>\n\u003cstrong>Host:\u003c/strong> Dave Iverson\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cli>Christopher Cook, journalist and author of \"\u003ca href=\"http://www.amazon.com/Diet-Dead-Planet-Business-Coming/dp/1595580840\">Diet for a Dead Planet: Big Business and the Coming Food Crisis\u003c/a>\"\u003c/li>\n\u003cli>\u003ca href=\"http://diabetes.dom.uab.edu/faculty/lewis-cora.html\">Cora E. Lewis\u003c/a>, professor in the Department of Medicine at the University of Alabama's Comprehensive Diabetes Center\u003c/li>\n\u003cli>Lena Miller, founder and co-executive director of \u003ca href=\"http://www.hunterspointfamily.org/home.html\">Hunter's Point Family\u003c/a>, a community-based development organization for at-risk Bayview Hunter's Point families\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201112020900\">Original Broadcast\u003c/a>: Fri, Dec 2, 2011 -- 9:00 AM\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201112020900.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201112020900.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Occupy Oakland General Strike and the Whole Foods Incident",
"title": "Occupy Oakland General Strike and the Whole Foods Incident",
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"content": "\u003cfigure id=\"attachment_34967\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34967\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods3.jpg\" alt=\"STRIKE spraypainted on Oakland Whole Foods window during General Strike demonstrations\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">STRIKE spraypainted on Oakland Whole Foods window during General Strike demonstrations \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I was taking photos to cover the Occupy movement's General Strike in Oakland for \u003ca href=\"http://ww2.kqed.org/news/2011/11/02/occupy-oakland-2/\">KQED News\u003c/a> on 11/2/11. I followed a few smaller contingents to document their marches including the education protest at the University of California and the Anti-Capitalist March. Here is my perspective on the situation that occurred at the Oakland Whole Foods during the Anti-Capitalist March. I have also included a couple of graphic videos by others to reveal some of the activities that took place.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.indybay.org/newsitems/2011/10/31/18696293.php\">Anti-Capitalist March\u003c/a> that started from the main area surrounding Frank Ogawa Plaza as part of the General Strike ended up including Oakland Whole Foods along their route. Why Whole Foods? I don't know if Whole Foods was originally planned as a protest destination along with financial institutions, but I got the impression that the marchers were following up on information shared by a speaker addressing the crowd at the General Strike in Frank Ogawa Plaza. The speaker told the crowd that a Whole Foods employee was told by management that his/her employment status would be jeopardized if he/she chose not to work to attend the General Strike. This \u003ca href=\"http://twitter.com/#!/raum/status/131818700494995456\">information was circulating on Twitter\u003c/a> (12:43pm) as well.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Screen-shot-2013-07-18-at-12.50.37-PM.png\">\u003cimg class=\"aligncenter size-full wp-image-65848\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Screen-shot-2013-07-18-at-12.50.37-PM.png\" alt=\"Tweet about Whole Foods Market and General Strike\">\u003c/a>\u003c/p>\n\u003cp>[\u003cstrong>Update 11/5/11:\u003c/strong> whole foods oakland \u003ca href=\"http://twitter.com/#!/wfm_oakland/status/131839872020398080\">@wfm_oakland\u003c/a> tweeted rumors are false at 2:07pm] Whole Foods Market Northern California dispelled this information as rumor on their \u003ca href=\"http://twitter.com/#!/wfmnorcal\">Twitter feed\u003c/a> (2:29pm) and \u003ca href=\"https://www.facebook.com/wfmoakland/posts/10150338521791198\">Facebook page\u003c/a> (at 2:28pm). I believe the protesters got to Whole Foods at approximately 2:40pm shortly after this information went out via social media.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefood-twitter-rumorfalse.jpg\">\u003cimg class=\"alignnone size-full wp-image-34984\" title=\"Whole Foods NorCal tweet dispelling rumor about saying they would fire an employee for not working and attending General Strike\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefood-twitter-rumorfalse.jpg\" alt=\"Whole Foods NorCal tweet dispelling rumor about saying they would fire an employee for not working and attending General Strike\">\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_34970\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34970\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/hunger-games.jpg\" alt=\"Anti-Capitalist march -- The Hunger Games\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">The Anti-Capitalist March before leaving the main protest area surrounding Frank Ogawa Plaza. Note food reference: \u003ca href=\"http://en.wikipedia.org/wiki/The_Hunger_Games\">The Hunger Games\u003c/a> \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_34974\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34974\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/theveganpolice.jpg\" alt=\"Anti-Capitalist March during Occupy Oakland General Strike\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">The Anti-Capitalist March en route. Note food reference: \u003ca href=\"http://theveganpolice.com/main/?page_id=38\">The Vegan Police\u003c/a> \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When the marchers got to Whole Foods one protester immediately started spray painting the window of Whole Foods with the word \"STRIKE.\" Another protester attempted to break the window using the long pole with the black flag he/she was carrying. Conflict ensued as a protestor tried to physically stop the protester who had been trying to break the window. Andrew Stelzer reporting for KQED News shot video of this incident (see below). I moved to the periphery of the scene and took photos as a number of protesters in the contingent began to throw chairs and tables into the street, broke a window and spray painted the exterior of the building. Numerous other protesters mobilized and eventually got the protesters who were vandalizing Whole Foods to stop their activities (see TomVeeTV video below). During this incident I did not see any police in the area. This conflict was resolved within the group. The protesters regrouped, and the march moved on.\u003c/p>\n\u003cfigure id=\"attachment_34975\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34975\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods1.jpg\" alt=\"Protestor from the Anti-Capitalist March spray painting window at Oakland Whole Foods\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">Protestor from the Anti-Capitalist March spray painting window at Oakland Whole Foods \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>http://www.youtube.com/embed/rqoFR1MPSH0\u003cbr>\n\u003cem>Video shot by \u003ca href=\"http://andrewstelzer.com/\">Andrew Stelzer\u003c/a> of the incident at Oakland Whole Foods\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_34976\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34976\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods2.jpg\" alt=\"Oakland Whole Food -- protesters throwing chairs, tables, spraypainting, breaking windows\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">Oakland Whole Food -- protesters throwing chairs, tables, spraypainting, breaking windows \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_35003\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg class=\"size-full wp-image-35003\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods5-1000.jpg\" alt=\"The massive crowd of protesters at Whole Food in Oakland during the General Strike\" width=\"1000\" height=\"671\">\u003cfigcaption class=\"wp-caption-text\">The massive crowd of protesters at Whole Food in Oakland during the General Strike \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>http://www.youtube.com/embed/ZqYM_fNsndA\u003cbr>\n\u003cem>\u003ca href=\"http://www.youtube.com/watch?v=ZqYM_fNsndA&feature=player_embedded\">TomVeeTV\u003c/a>'s video is quite graphic and shows the conflict between the protesters. Whole Foods incident starts right after 2:25 minutes into video\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Related Posts on KQED News:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2011/11/03/video-one-protester-tackled-by-another-over-smashed-whole-foods-window/\">Video: One Protester Tackled by Another Over Smashed Whole Foods Window\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2011/11/02/occupy-oakland-2/\">A Day of Demonstrations: Occupy Oakland General Strike\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2011/11/04/video-jon-stewart-on-occupy-oakland-vandalism/\">Video: Jon Stewart on Occupy Oakland Vandalism\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Video:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.nbcbayarea.com/video/#!/news/local/Raw-Video-of-Whole-Foods-Vandalism/133117228\">Video: An aerial view of the Whole Foods incident\u003c/a> (NBC Bay Area)\u003c/li>\n\u003c/ul>\n\n",
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"excerpt": "I was taking photos to cover the Occupy movement's General Strike in Oakland for KQED News on 11/2/11. I followed a few smaller contingents to document their marches including the education protest at the University of California and the Anti-Capitalist March. Here is my perspective on the situation that occurred at the Oakland Whole Foods during the Anti-Capitalist March. I have also included a couple of graphic videos by others to reveal some of the activities that took place.",
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"description": "I was taking photos to cover the Occupy movement's General Strike in Oakland for KQED News on 11/2/11. I followed a few smaller contingents to document their marches including the education protest at the University of California and the Anti-Capitalist March. Here is my perspective on the situation that occurred at the Oakland Whole Foods during the Anti-Capitalist March. I have also included a couple of graphic videos by others to reveal some of the activities that took place.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_34967\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34967\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods3.jpg\" alt=\"STRIKE spraypainted on Oakland Whole Foods window during General Strike demonstrations\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">STRIKE spraypainted on Oakland Whole Foods window during General Strike demonstrations \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I was taking photos to cover the Occupy movement's General Strike in Oakland for \u003ca href=\"http://ww2.kqed.org/news/2011/11/02/occupy-oakland-2/\">KQED News\u003c/a> on 11/2/11. I followed a few smaller contingents to document their marches including the education protest at the University of California and the Anti-Capitalist March. Here is my perspective on the situation that occurred at the Oakland Whole Foods during the Anti-Capitalist March. I have also included a couple of graphic videos by others to reveal some of the activities that took place.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.indybay.org/newsitems/2011/10/31/18696293.php\">Anti-Capitalist March\u003c/a> that started from the main area surrounding Frank Ogawa Plaza as part of the General Strike ended up including Oakland Whole Foods along their route. Why Whole Foods? I don't know if Whole Foods was originally planned as a protest destination along with financial institutions, but I got the impression that the marchers were following up on information shared by a speaker addressing the crowd at the General Strike in Frank Ogawa Plaza. The speaker told the crowd that a Whole Foods employee was told by management that his/her employment status would be jeopardized if he/she chose not to work to attend the General Strike. This \u003ca href=\"http://twitter.com/#!/raum/status/131818700494995456\">information was circulating on Twitter\u003c/a> (12:43pm) as well.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Screen-shot-2013-07-18-at-12.50.37-PM.png\">\u003cimg class=\"aligncenter size-full wp-image-65848\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Screen-shot-2013-07-18-at-12.50.37-PM.png\" alt=\"Tweet about Whole Foods Market and General Strike\">\u003c/a>\u003c/p>\n\u003cp>[\u003cstrong>Update 11/5/11:\u003c/strong> whole foods oakland \u003ca href=\"http://twitter.com/#!/wfm_oakland/status/131839872020398080\">@wfm_oakland\u003c/a> tweeted rumors are false at 2:07pm] Whole Foods Market Northern California dispelled this information as rumor on their \u003ca href=\"http://twitter.com/#!/wfmnorcal\">Twitter feed\u003c/a> (2:29pm) and \u003ca href=\"https://www.facebook.com/wfmoakland/posts/10150338521791198\">Facebook page\u003c/a> (at 2:28pm). I believe the protesters got to Whole Foods at approximately 2:40pm shortly after this information went out via social media.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefood-twitter-rumorfalse.jpg\">\u003cimg class=\"alignnone size-full wp-image-34984\" title=\"Whole Foods NorCal tweet dispelling rumor about saying they would fire an employee for not working and attending General Strike\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefood-twitter-rumorfalse.jpg\" alt=\"Whole Foods NorCal tweet dispelling rumor about saying they would fire an employee for not working and attending General Strike\">\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_34970\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34970\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/hunger-games.jpg\" alt=\"Anti-Capitalist march -- The Hunger Games\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">The Anti-Capitalist March before leaving the main protest area surrounding Frank Ogawa Plaza. Note food reference: \u003ca href=\"http://en.wikipedia.org/wiki/The_Hunger_Games\">The Hunger Games\u003c/a> \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_34974\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34974\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/theveganpolice.jpg\" alt=\"Anti-Capitalist March during Occupy Oakland General Strike\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">The Anti-Capitalist March en route. Note food reference: \u003ca href=\"http://theveganpolice.com/main/?page_id=38\">The Vegan Police\u003c/a> \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When the marchers got to Whole Foods one protester immediately started spray painting the window of Whole Foods with the word \"STRIKE.\" Another protester attempted to break the window using the long pole with the black flag he/she was carrying. Conflict ensued as a protestor tried to physically stop the protester who had been trying to break the window. Andrew Stelzer reporting for KQED News shot video of this incident (see below). I moved to the periphery of the scene and took photos as a number of protesters in the contingent began to throw chairs and tables into the street, broke a window and spray painted the exterior of the building. Numerous other protesters mobilized and eventually got the protesters who were vandalizing Whole Foods to stop their activities (see TomVeeTV video below). During this incident I did not see any police in the area. This conflict was resolved within the group. The protesters regrouped, and the march moved on.\u003c/p>\n\u003cfigure id=\"attachment_34975\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34975\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods1.jpg\" alt=\"Protestor from the Anti-Capitalist March spray painting window at Oakland Whole Foods\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">Protestor from the Anti-Capitalist March spray painting window at Oakland Whole Foods \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>http://www.youtube.com/embed/rqoFR1MPSH0\u003cbr>\n\u003cem>Video shot by \u003ca href=\"http://andrewstelzer.com/\">Andrew Stelzer\u003c/a> of the incident at Oakland Whole Foods\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_34976\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34976\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods2.jpg\" alt=\"Oakland Whole Food -- protesters throwing chairs, tables, spraypainting, breaking windows\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">Oakland Whole Food -- protesters throwing chairs, tables, spraypainting, breaking windows \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_35003\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg class=\"size-full wp-image-35003\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods5-1000.jpg\" alt=\"The massive crowd of protesters at Whole Food in Oakland during the General Strike\" width=\"1000\" height=\"671\">\u003cfigcaption class=\"wp-caption-text\">The massive crowd of protesters at Whole Food in Oakland during the General Strike \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>http://www.youtube.com/embed/ZqYM_fNsndA\u003cbr>\n\u003cem>\u003ca href=\"http://www.youtube.com/watch?v=ZqYM_fNsndA&feature=player_embedded\">TomVeeTV\u003c/a>'s video is quite graphic and shows the conflict between the protesters. Whole Foods incident starts right after 2:25 minutes into video\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Posts on KQED News:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2011/11/03/video-one-protester-tackled-by-another-over-smashed-whole-foods-window/\">Video: One Protester Tackled by Another Over Smashed Whole Foods Window\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2011/11/02/occupy-oakland-2/\">A Day of Demonstrations: Occupy Oakland General Strike\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2011/11/04/video-jon-stewart-on-occupy-oakland-vandalism/\">Video: Jon Stewart on Occupy Oakland Vandalism\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Video:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.nbcbayarea.com/video/#!/news/local/Raw-Video-of-Whole-Foods-Vandalism/133117228\">Video: An aerial view of the Whole Foods incident\u003c/a> (NBC Bay Area)\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "KQED's Forum: 'Corner Store'",
"title": "KQED's Forum: 'Corner Store'",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cfigure id=\"attachment_33164\" class=\"wp-caption alignleft\" style=\"max-width: 248px\">\u003ca href=\"http://www.thecornerdocumentary.org\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/YousefElhaj-new1.jpg\" alt=\"Yousef Elhaj in his shop. Courtesy: TheCornerDocumentary.org\" title=\"Yousef Elhaj in his shop. Courtesy: TheCornerDocumentary.org\" width=\"248\" height=\"140\" class=\"size-full wp-image-33164\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Yousef Elhaj in his shop. Courtesy: TheCornerDocumentary.org\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>Like many corner stores, Yousef Elhaj's San Francisco shop is the nucleus of the neighborhood. The documentary \"Corner Store\" -- produced and directed by one of Elhaj's customers -- follows the Palestinian immigrant's efforts to make a success of his small business as he tries to reunite with his wife and children. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201109201000\">Original Broadcast:\u003c/a> Tue, Sep 20, 2011 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201109201000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201109201000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003ca href=\"http://vimeo.com/10874355\">Corner Store: Offical Trailer - 2010\u003c/a> from \u003ca href=\"http://vimeo.com/cornerstoredoc\">CornerStoreDoc\u003c/a>.\u003cbr>\n\u003ciframe src=\"http://player.vimeo.com/video/10874355?title=0&byline=0&portrait=0\" width=\"560\" height=\"315\" frameborder=\"0\" webkitallowfullscreen allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cul>\n\u003cstrong>Host:\u003c/strong> Michael Krasny\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cli> Yousef Elhaj, shop owner and subject of \"Corner Store\"\u003c/li>\n\u003cli> Katherine Bruens, director of \"Corner Store\"\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>More info:\u003c/strong>\u003c/p>\n\u003cp> About \"Corner Store\": \u003ca href=\"http://www.thecornerdocumentary.org/\">TheCornerDocumentary.org\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "33161 http://blogs.kqed.org/bayareabites/?p=33161",
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"excerpt": "Like many corner stores, Yousef Elhaj's San Francisco shop is the nucleus of the neighborhood. The documentary \"Corner Store\" -- produced and directed by one of Elhaj's customers -- follows the Palestinian immigrant's efforts to make a success of his small business as he tries to reunite with his wife and children. ",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/Cfakepathbabybottles3.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/Cfakepathbabybottles3.jpg\" alt=\"Baby Bottles. Photo - nflore on Flickr\" title=\"Baby Bottles. Photo - nflore on Flickr\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-33053\">\u003c/a>Bisphenol A (BPA), a chemical commonly used in household products, can interfere with the effectiveness of drugs used to fight breast cancer, according to a new California Pacific Medical Center study. Find out about the new research and a proposed California ban on BPA in baby bottles and sippy cups manufactured or sold in the state.\u003cbr clear=\"all\">\u003c/p>\n\u003cul>\n\u003cstrong>Host:\u003c/strong> Dave Iverson\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cli>Victoria Colliver, health care Reporter for the San Francisco Chronicle\u003c/li>\n\u003cli>William Goodson M.D., senior clinical research scientist at California Pacific Medical Center Research Institute. His specialty is cancer surgery.\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201109160930\">Original Broadcast:\u003c/a> Fri, Sep 16, 2011 -- 9:30 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201109160930.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201109160930.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/Cfakepathbabybottles3.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/Cfakepathbabybottles3.jpg\" alt=\"Baby Bottles. Photo - nflore on Flickr\" title=\"Baby Bottles. Photo - nflore on Flickr\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-33053\">\u003c/a>Bisphenol A (BPA), a chemical commonly used in household products, can interfere with the effectiveness of drugs used to fight breast cancer, according to a new California Pacific Medical Center study. Find out about the new research and a proposed California ban on BPA in baby bottles and sippy cups manufactured or sold in the state.\u003cbr clear=\"all\">\u003c/p>\n\u003cul>\n\u003cstrong>Host:\u003c/strong> Dave Iverson\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cli>Victoria Colliver, health care Reporter for the San Francisco Chronicle\u003c/li>\n\u003cli>William Goodson M.D., senior clinical research scientist at California Pacific Medical Center Research Institute. His specialty is cancer surgery.\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201109160930\">Original Broadcast:\u003c/a> Fri, Sep 16, 2011 -- 9:30 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201109160930.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201109160930.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "KQED's Forum: Chez Panisse Turns 40",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alicewaters500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alicewaters500.jpg\" alt=\"Alice Waters - Chez Panisse. Photo by Wendy Goodfriend\" title=\"Alice Waters - Chez Panisse. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31754\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Alice Waters at KQED with her new book \u003ca href=\"http://www.amazon.com/40-Years-Chez-Panisse-Gathering/dp/0307718263\">40 Years of Chez Panisse: The Power of Gathering\u003c/a>.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201108181000\">Original Broadcast on Forum:\u003c/a> Thu, Aug 18, 2011 -- 10:00 AM\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201108181000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201108181000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>In 1971, \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a> and some friends opened a neighborhood bistro in Berkeley with the aim of serving meals with the food and atmosphere of a dinner party at home. Forty years later, the way the nation eats has been dramatically changed by \u003ca href=\"http://www.chezpanisse.com/intro.php\">Chez Panisse\u003c/a>. As the restaurant marks its anniversary, \u003ca href=\"http://www.kqed.org/a/forum/R201108181000\">Forum\u003c/a> talks with local chefs and food writers about the impact Chez Panisse has had on the local and national food scene.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> \u003ca href=\"https://twitter.com/#!/scottshafer\">Scott Shafer\u003c/a>\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"https://twitter.com/#!/AliceWaters\">Alice Waters\u003c/a>, owner of \u003ca href=\"https://twitter.com/#!/chezpanisse\">Chez Panisse\u003c/a>\u003c/li>\n\u003cli>Charlie Hallowell, chef and owner of \u003ca href=\"http://pizzaiolooakland.com/\">Pizzaiolo\u003c/a> and \u003ca href=\"http://bootandshoeservice.com/\">Boot and Shoe Service\u003c/a> in Oakland\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/michaelbauer1\">Michael Bauer\u003c/a>, executive food and wine editor and restaurant critic for The San Francisco Chronicle and member of the James Beard Foundation Restaurant Awards Committee\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/caminooakland\">Russell Moore\u003c/a>, chef and owner of \u003ca href=\"http://www.caminorestaurant.com/\">Camino\u003c/a> Restaurant in Oakland\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>Related Stories, Books, Audio:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/24/alice-waters-serves-lunch-launches-levis-t-shirt-signs-new-book-in-maiden-lane/\">Alice Waters Serves Lunch, Launches Levi's T-Shirts for Edible Education\u003c/a> -- BAB\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/23/edible-education-101-rock-stars-of-food-movement-teach-uc-berkeley-class/\">Edible Education 101: Rock Stars of Food Movement Teach UC Berkeley Class\u003c/a> -- BAB\u003c/li>\n\u003cli>\u003ca href=\"http://www.berkeleyside.com/2011/08/27/chez-panisses-birthday-kicks-off-with-party-to-remember/\">Chez Panisse’s birthday kicks off with party to remember\u003c/a> -- \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a> at Berkeleyside\u003c/li>\n\u003cli>Book: \u003ca href=\"http://www.amazon.com/40-Years-Chez-Panisse-Gathering/dp/0307718263\">40 Years of Chez Panisse: The Power of Gathering\u003c/a> by Alice Waters\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/home\">Chez Panisse Foundation\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/40th\">Chez Panisse 40th Anniversary Events\u003c/a> -- Chez Panisse Foundation\u003c/li>\n\u003cli>\u003ca href=\"http://www.davidlebovitz.com/2011/08/chez-panisse-restaurant-berkeley/\">Chez Panisse at Forty\u003c/a> -- David Lebovitz\n\u003c/li>\n\u003cli>\n\u003ca href=\"http://www.gilttaste.com/stories/1554-the-real-triumph-of-alice-waters\">The Real Triumph of Alice Waters\u003c/a> -- John Birdsall at Gilt Taste\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/edible-education-101\">Edible Education 101: The Rise and Future of the Food Movement\u003c/a> -- Chez Panisse Foundation\u003c/li>\n\u003cli>\u003ca href=\"http://today.msnbc.msn.com/id/26184891/vp/44240537#44240537\">Jenna Bush, Alice Waters, Jake Gyllenhaal, and the Edible Schoolyard\u003c/a> --Today Show\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.washingtonpost.com/business/industries/chez-panisse-staff-and-fans-celebrate-40-years-of-alices-restaurant/2011/08/24/gIQAO7kabJ_story.html\">Chez Panisse staff and fans celebrate 40 years of Alice’s restaurant\u003c/a> -- The Washington Post\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.edibleschoolyard.org/\">The Edible Schoolyard\u003c/a> (ESY) \u003ca href=\"https://twitter.com/#!/edibleschoolyrd\">@edibleschoolyrd\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.nowness.com/day/2011/8/24/1596/alice-waters-edible-education\">Alice Waters: Edible Education\u003c/a> -- short film by Lisa Eisner + interview \u003ca href=\"http://twitter.com/#!/NOWNESS\">@NOWNESS\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp> \u003cscript id=\"prx-p67270-embed\" src=\"http://www.prx.org/p/67270/embed.js?size=small\">\u003c/script>\u003cembed src=\"http://www.npr.org/v2/?i=139707078&m=139845615&t=audio\" height=\"386\" wmode=\"opaque\" allowfullscreen=\"true\" width=\"400\" base=\"http://www.npr.org\" type=\"application/x-shockwave-flash\">\u003c/embed>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alicewaters500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alicewaters500.jpg\" alt=\"Alice Waters - Chez Panisse. Photo by Wendy Goodfriend\" title=\"Alice Waters - Chez Panisse. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31754\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Alice Waters at KQED with her new book \u003ca href=\"http://www.amazon.com/40-Years-Chez-Panisse-Gathering/dp/0307718263\">40 Years of Chez Panisse: The Power of Gathering\u003c/a>.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201108181000\">Original Broadcast on Forum:\u003c/a> Thu, Aug 18, 2011 -- 10:00 AM\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201108181000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201108181000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>In 1971, \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a> and some friends opened a neighborhood bistro in Berkeley with the aim of serving meals with the food and atmosphere of a dinner party at home. Forty years later, the way the nation eats has been dramatically changed by \u003ca href=\"http://www.chezpanisse.com/intro.php\">Chez Panisse\u003c/a>. As the restaurant marks its anniversary, \u003ca href=\"http://www.kqed.org/a/forum/R201108181000\">Forum\u003c/a> talks with local chefs and food writers about the impact Chez Panisse has had on the local and national food scene.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> \u003ca href=\"https://twitter.com/#!/scottshafer\">Scott Shafer\u003c/a>\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>\u003ca href=\"https://twitter.com/#!/AliceWaters\">Alice Waters\u003c/a>, owner of \u003ca href=\"https://twitter.com/#!/chezpanisse\">Chez Panisse\u003c/a>\u003c/li>\n\u003cli>Charlie Hallowell, chef and owner of \u003ca href=\"http://pizzaiolooakland.com/\">Pizzaiolo\u003c/a> and \u003ca href=\"http://bootandshoeservice.com/\">Boot and Shoe Service\u003c/a> in Oakland\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/michaelbauer1\">Michael Bauer\u003c/a>, executive food and wine editor and restaurant critic for The San Francisco Chronicle and member of the James Beard Foundation Restaurant Awards Committee\u003c/li>\n\u003cli>\u003ca href=\"https://twitter.com/#!/caminooakland\">Russell Moore\u003c/a>, chef and owner of \u003ca href=\"http://www.caminorestaurant.com/\">Camino\u003c/a> Restaurant in Oakland\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>Related Stories, Books, Audio:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/24/alice-waters-serves-lunch-launches-levis-t-shirt-signs-new-book-in-maiden-lane/\">Alice Waters Serves Lunch, Launches Levi's T-Shirts for Edible Education\u003c/a> -- BAB\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/23/edible-education-101-rock-stars-of-food-movement-teach-uc-berkeley-class/\">Edible Education 101: Rock Stars of Food Movement Teach UC Berkeley Class\u003c/a> -- BAB\u003c/li>\n\u003cli>\u003ca href=\"http://www.berkeleyside.com/2011/08/27/chez-panisses-birthday-kicks-off-with-party-to-remember/\">Chez Panisse’s birthday kicks off with party to remember\u003c/a> -- \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a> at Berkeleyside\u003c/li>\n\u003cli>Book: \u003ca href=\"http://www.amazon.com/40-Years-Chez-Panisse-Gathering/dp/0307718263\">40 Years of Chez Panisse: The Power of Gathering\u003c/a> by Alice Waters\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/home\">Chez Panisse Foundation\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/40th\">Chez Panisse 40th Anniversary Events\u003c/a> -- Chez Panisse Foundation\u003c/li>\n\u003cli>\u003ca href=\"http://www.davidlebovitz.com/2011/08/chez-panisse-restaurant-berkeley/\">Chez Panisse at Forty\u003c/a> -- David Lebovitz\n\u003c/li>\n\u003cli>\n\u003ca href=\"http://www.gilttaste.com/stories/1554-the-real-triumph-of-alice-waters\">The Real Triumph of Alice Waters\u003c/a> -- John Birdsall at Gilt Taste\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.chezpanissefoundation.org/edible-education-101\">Edible Education 101: The Rise and Future of the Food Movement\u003c/a> -- Chez Panisse Foundation\u003c/li>\n\u003cli>\u003ca href=\"http://today.msnbc.msn.com/id/26184891/vp/44240537#44240537\">Jenna Bush, Alice Waters, Jake Gyllenhaal, and the Edible Schoolyard\u003c/a> --Today Show\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.washingtonpost.com/business/industries/chez-panisse-staff-and-fans-celebrate-40-years-of-alices-restaurant/2011/08/24/gIQAO7kabJ_story.html\">Chez Panisse staff and fans celebrate 40 years of Alice’s restaurant\u003c/a> -- The Washington Post\n\u003c/li>\n\u003cli>\u003ca href=\"http://www.edibleschoolyard.org/\">The Edible Schoolyard\u003c/a> (ESY) \u003ca href=\"https://twitter.com/#!/edibleschoolyrd\">@edibleschoolyrd\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.nowness.com/day/2011/8/24/1596/alice-waters-edible-education\">Alice Waters: Edible Education\u003c/a> -- short film by Lisa Eisner + interview \u003ca href=\"http://twitter.com/#!/NOWNESS\">@NOWNESS\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp> \u003cscript id=\"prx-p67270-embed\" src=\"http://www.prx.org/p/67270/embed.js?size=small\">\u003c/script>\u003cembed src=\"http://www.npr.org/v2/?i=139707078&m=139845615&t=audio\" height=\"386\" wmode=\"opaque\" allowfullscreen=\"true\" width=\"400\" base=\"http://www.npr.org\" type=\"application/x-shockwave-flash\">\u003c/embed>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201108101000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/meat.jpg\" alt=\"random cuts of meat. Photo - Getty Images\" title=\"random cuts of meat. Photo - Getty Images\" width=\"248\" height=\"140\" class=\"alignleft size-full wp-image-31251\">\u003c/a>\u003cstrong>Sustainable Meat and the Art of Butchery\u003c/strong>\u003cbr>\nIn recent years, more chefs and consumers are demanding local, sustainable meats, driving some to raise and butcher their own livestock. \u003ca href=\"http://www.kqed.org/a/forum/R201108101000\">KQED's Forum\u003c/a> gets into the gristle with three butchers and talk all about meat, from what consumers should be asking at the counter to how to cook a whole pig in the backyard.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201108101000\">Original Broadcast:\u003c/a> Wed, Aug 10, 2011 -- 10:00 AM\u003cbr>\n\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201108101000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201108101000.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Sydnie Kohara\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong>\n\u003cli>Jessica Applestone, co-author of \"\u003ca href=\"http://www.amazon.com/Butchers-Guide-Well-Raised-Meat-Great-Poultry/dp/0307716627\">The Butcher's Guide to Well-Raised Meat\u003c/a>\" and co-owner of \u003ca href=\"http://www.fleishers.com/\">Fleisher's Grass-fed & Organic Meats\u003c/a> in New York\u003c/li>\n\u003cli> Joshua Applestone, co-author of \"The Butcher's Guide to Well-Raised Meat\" and co-owner of Fleisher's Grass-fed & Organic Meats in New York\u003c/li>\n\u003cli>Tia Harrison, co-owner of \u003ca href=\"http://www.avedanos.com/\">Avendano's Holly Park Market\u003c/a>, executive chef and co-owner of \u003ca href=\"http://www.caffesociale.com/\">Sociale\u003c/a> restaurant and co-founder of \u003ca href=\"http://www.thebutchersguild.org/\">The Butcher's Guild\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>Related Articles:\u003c/strong>\n\u003cli>\u003ca href=\"http://civileats.com/2011/08/04/a-tell-all-guide-to-artisanal-butchery/\">A Tell-All Guide to Artisanal Butchery\u003c/a> By Adriana Velez (Civil Eats)\u003c/li>\n\u003cli>\u003ca href=\"http://blogs.sfweekly.com/foodie/2011/08/former_vegan_and_vegetarians_n.php\">Events: Former Vegan and Vegetarian Write the Book on Sustainable Meat\u003c/a> By Mollie McWilliams (SFoodie)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/news/series/baycurious",
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"source": "kqed",
"order": 3
},
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"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
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}
},
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"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
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"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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}
},
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"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"source": "kqed",
"order": 1
},
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"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
"site": "radio",
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},
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"meta": {
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"source": "kqed",
"order": 9
},
"link": "/forum",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
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"id": "fresh-air",
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"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
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