It's 4th of July weekend, and for a lot of Bay Area cooks that means heading outdoors and firing up the grill. Forum talks BBQ and grilling techniques, and compare notes on favorite foods prepared by fire.
Host: Dave Iverson
- Amanda Gold, food writer for the San Francisco Chronicle
- Chris Ying, editor in chief for Lucky Peach Quarterly, a new journal of food writing published by McSweeney's
- Eric Markoff, chef at Anchor and Hope in San Francisco and developer of the BBQ program at Town Hall Restaurant
- Ryan Farr, owner, chef and butcher for 4505 Meats
Listen to the Story on KQED's Forum