Fri, Jul 1, 2011 -- 10:00 AM

Barbeque and Grilling Tips

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It's 4th of July weekend, and for a lot of Bay Area cooks that means heading outdoors and firing up the grill. We'll talk BBQ and grilling techniques, and compare notes on favorite foods prepared by fire.

Host: Dave Iverson


  • Amanda Gold, food writer for the San Francisco Chronicle
  • Chris Ying, editor in chief for Lucky Peach Quarterly, a new journal of food writing published by McSweeney's
  • Eric Markoff, chef at Anchor and Hope in San Francisco and developer of the BBQ program at Town Hall Restaurant
  • Ryan Farr, owner, chef and butcher for 4505 Meats

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