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Fri, Jul 1, 2011 -- 10:00 AM
Barbeque and Grilling Tips
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It's 4th of July weekend, and for a lot of Bay Area cooks that means heading outdoors and firing up the grill. We'll talk BBQ and grilling techniques, and compare notes on favorite foods prepared by fire.
Host: Dave Iverson
Guests:
- Amanda Gold, food writer for the San Francisco Chronicle
- Chris Ying, editor in chief for Lucky Peach Quarterly, a new journal of food writing published by McSweeney's
- Eric Markoff, chef at Anchor and Hope in San Francisco and developer of the BBQ program at Town Hall Restaurant
- Ryan Farr, owner, chef and butcher for 4505 Meats
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Also, please note that your comments could be read on air. We may edit them for clarity or brevity, and we will use only your first name to identify you on the air.
Also, please note that your comments could be read on air. We may edit them for clarity or brevity, and we will use only your first name to identify you on the air.
