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"content": "\u003cp>\u003ca href=\"http://www.californiareport.org/index.jsp\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/10/ca-report-logo.gif\" alt=\"the california report logo\">\u003c/a>\u003c/p>\n\u003cp>Fri, Oct 17, 2008\u003cbr>\n\u003cstrong>The California Report\u003c/strong>\u003cbr>\nHost: Stephanie Martin\u003c/p>\n\u003cp>\u003cstrong>Melamine-Tainted Cookies\u003c/strong>\u003cbr>\nFood safety experts say one of the most serious issues concerning the appearance of melamine-tainted foods from China lies in finding what's contaminated -- and getting it off the market. We bought samples of popular Chinese-made cookies and had them tested for melamine. The results? Positive.\u003cbr>\nReporters:\u003cbr>\n• Oanh Ha\u003c/p>\n\u003cp>\u003ca href=\"http://www.californiareport.org/archive/R810170850\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.californiareport.org/archive/R810170850\">Listen to the program\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Mon, Oct 20, 2008\u003cbr>\n\u003cstrong>The California Report\u003c/strong>\u003cbr>\nHost: Rachael Myrow\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Melamine Cookie Recall\u003c/strong>\u003cbr>\nWe reported on Friday that our testing of a popular snack sold in California came back positive for the industrial chemical melamine. Lotte USA, the Michigan distributor of Koala's March cookies, has now announced through the FDA that it's recalling the product nationwide.\u003cbr>\nReporters:\u003cbr>\n• Oanh Ha\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.californiareport.org/archive/R810200850\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.californiareport.org/archive/R810200850\">Listen to the program\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\n",
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"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/09/child-nutrition.jpg\" alt=\"child eating school lunch\">\u003c/p>\n\u003cp>It's time for kids to go back to school, but what are they eating? The foods children consume now can adversely affect their future health, particularly their risk of developing obesity, diabetes, and heart disease. \u003ca href=\"http://www.kqed.org/radio/programs/healthdialogues/index.jsp\">Join the September edition of Health Dialogues\u003c/a> as we examine childhood nutrition -- in the busy home, in the lunchroom and in the lunchbox.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/radio/programs/healthdialogues/index.jsp\">\u003cimg class=\"noborder\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\">\u003c/a>\u003ca href=\"http://www.kqed.org/radio/programs/healthdialogues/index.jsp\">Listen to the program\u003c/a>\u003cbr>\u003ca href=\"http://www.kqed.org/assets/slideshow/balboahighfood/index.jsp\">Watch an audio slideshow\u003c/a> of Balboa High School's Healthy Food Plan.\u003cbr>\n\u003ca href=\"http://www.kqed.org/assets/graph/hd-kidseatinghabits/index.jsp\">View a chart\u003c/a> showing what some San Francisco elementary students are eating on a daily basis.\u003cbr>\n\u003ca href=\"http://www.kqed.org/lib/tmpl/buildout.jsp?handle=sports4kids\">Watch a Sports4Kids Video\u003c/a>\u003cbr>\n\u003ca href=\"http://action.publicbroadcasting.net/kqed/posts/list/1545811.page\">Join the Dialogue:\u003c/a> Many schools in California ban junk food and sodas from campus. Is it wrong for schools to be enforcing eating habits? Or should they be doing more?\u003c/p>\n\u003cp>\u003cstrong>HOST:\u003c/strong> Scott Shafer\u003c/p>\n\u003cp>\u003cstrong>GUESTS:\u003c/strong>\u003cbr>\n\u003cstrong>Dana Woldow\u003c/strong>, Co-chair of the student nutrition and physical activity committee for the San Francisco Unified School District\u003cbr>\n\u003cstrong>Patricia Gray\u003c/strong>, Principal of Balboa High School, San Francisco\u003cbr>\n\u003cstrong>Round table of students from Balboa High School:\u003c/strong> Kristal Davila, Gisell Jimenez, Corrie Fong, Sylvia Brookback, Nancy Doan\u003cbr>\n\u003cstrong>Dr. Francine Kaufman, MD\u003c/strong>, Director of the Center for Diabetes at Children’s Hospital, Los Angeles\u003cbr>\n\u003cstrong>Matt Sharp\u003c/strong>, Senior Advocate at California Food Policy Advocates\u003cbr>\n\u003cstrong>Jill Violet\u003c/strong>, President and Founder of Sports4kids\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>KQED Public Radio 88.5FM premiere broadcast:\u003c/strong>\u003cbr>\nThursday, September 18, 8:00 PM\u003c/p>\n\u003cp>\u003cstrong>Repeat broadcasts:\u003c/strong>\u003cbr>\nFriday, September 19, 2:00 AM\u003cbr>\nSaturday, September 20, 2:00 PM\u003c/p>\n\u003cp>\u003ca href=\"http://www.californiareport.org/archive/R809180850\">\u003cstrong>Listen to The California Report: Health Dialogues -- Junk Food\u003c/strong>\u003c/a>\u003cbr>\n\u003cstrong>Reporter:\u003c/strong> Sarah Varney\u003cbr>\nIt's been a year since California's first-in-the-nation bans on soda and junk food have been phasing in on school campuses. Combating childhood obesity with these prohibitions is proving harder than advocates thought. But how well have the bans worked? Los Angeles was the first district in the state to go soda and junk food-free and provides a glimpse of the challenges other school districts will likely face.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/healthdialogues/\">\u003cstrong>Health Dialogues\u003c/strong>\u003c/a>, a special series from \u003ca href=\"http://www.californiareport.org/index.jsp\">The California Report\u003c/a>, engages listeners in an ongoing discussion of California health care issues that are important to the underserved: children, low-income residents, minorities, people with disabilities, immigrants, and rural and migrant worker communities in particular. The series seeks to generate and facilitate dialogue between communities, health care providers and policy-makers.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>KQED Public Radio 88.5FM premiere broadcast:\u003c/strong>\u003cbr>\nThursday, September 18, 8:00 PM\u003c/p>\n\u003cp>\u003cstrong>Repeat broadcasts:\u003c/strong>\u003cbr>\nFriday, September 19, 2:00 AM\u003cbr>\nSaturday, September 20, 2:00 PM\u003c/p>\n\u003cp>\u003ca href=\"http://www.californiareport.org/archive/R809180850\">\u003cstrong>Listen to The California Report: Health Dialogues -- Junk Food\u003c/strong>\u003c/a>\u003cbr>\n\u003cstrong>Reporter:\u003c/strong> Sarah Varney\u003cbr>\nIt's been a year since California's first-in-the-nation bans on soda and junk food have been phasing in on school campuses. Combating childhood obesity with these prohibitions is proving harder than advocates thought. But how well have the bans worked? Los Angeles was the first district in the state to go soda and junk food-free and provides a glimpse of the challenges other school districts will likely face.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/healthdialogues/\">\u003cstrong>Health Dialogues\u003c/strong>\u003c/a>, a special series from \u003ca href=\"http://www.californiareport.org/index.jsp\">The California Report\u003c/a>, engages listeners in an ongoing discussion of California health care issues that are important to the underserved: children, low-income residents, minorities, people with disabilities, immigrants, and rural and migrant worker communities in particular. The series seeks to generate and facilitate dialogue between communities, health care providers and policy-makers.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/forum-logo.jpg\" alt=\"forum logo\">\u003cbr>\n\u003ca href=\"http://www.kqed.org/epArchive/R808271000\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/08/icon-gray-audio-25x25.gif\" alt=\"listen\" align=\"left\" class=\"noborder\">\u003c/a>\u003ca href=\"http://www.kqed.org/epArchive/R808271000\">Listen to Slow Food Nation\u003c/a> on KQED's Forum.\u003cbr clear=\"all\">\u003cbr>\n\u003cstrong>Slow Food Nation\u003c/strong>\u003cbr>\nThis Labor Day weekend San Francisco will host \u003ca href=\"http://slowfoodnation.org/\">Slow Food Nation\u003c/a> -- a four day gathering to promote sustainable and healthy food. We talk with organizers and experts in the slow food movement, exploring the connection between our plates and the planet. \u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cul>\n\u003cstrong>Guests:\u003c/strong> \n\u003cli>\u003cstrong>Anya Fernald\u003c/strong>, executive director of \u003ca href=\"http://slowfoodnation.org/\">Slow Food Nation\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Dr. Vandana Shiva\u003c/strong>, author of \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0896085554/kqedorg-20\">\"Biopiracy: The Plunder of Nature\"\u003c/a> and founder and director of Navdanya, an organization supporting conservation, renewal and rejuvenation of biodiversity\u003c/li>\n\u003cli>\u003cstrong>Eric Schlosser\u003c/strong>, award-winning journalist, author of \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0060838582/kqedorg-20\">\"Fast Food Nation\"\u003c/a> and a correspondent for the Atlantic Monthly \u003c/li>\n\u003cli>\u003cstrong>Michael Pollan\u003c/strong>, professor of journalism at UC Berkeley and author of \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/1594201455/kqedorg-20\">\"In Defense of Food: An Eater's Manifesto\"\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2008/08/20/events-slow-food-nation/\">Read Amy Sherman's Event post about Slow Food Nation\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "\u003ca href=\"http://www.kqed.org/epArchive/R808271000\">Listen to Slow Food Nation\u003c/a> on KQED's Forum. This Labor Day weekend San Francisco will host \u003ca href=\"http://slowfoodnation.org/\">Slow Food Nation\u003c/a> -- a four day gathering to promote sustainable and healthy food. We talk with organizers and experts in the slow food movement, exploring the connection between our plates and the planet. \r\n",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"soldout": {
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"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
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