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"content": "\u003cfigure id=\"attachment_18975\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0728-1024x768.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18975 size-large\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0728-1024x768.jpg\" alt=\"The Department of Water Resources and UC Davis held a training for landscapers in Walnut Creek. They did a demonstration on measuring the precipitation rate of a sprinkler system. (Sally Schilling)\" width=\"1024\" height=\"768\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Department of Water Resources and UC Davis held a training for landscapers in Walnut Creek. The workshop included a demonstration on how to tell whether your sprinkler is delivering more water than the soil can absorb. (Sally Schilling/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>What’s better: water your lawn for 20 minutes, or water your lawn for four minutes, five times a day? If you think it doesn’t make a difference, think again.\u003c/p>\n\u003cp>State water conservation experts say the clay soil predominant in the Bay Area can’t absorb water as fast as some sprinklers put it out—and that’s your opportunity to save water and money.\u003c/p>\n\u003cp>Landscaping makes up half the water bill for most homeowners, according to \u003ca href=\"http://ccuh.ucdavis.edu/drought\">researchers at University of California, Davis\u003c/a>. And it’s often the most wasteful piece of the water picture.\u003c/p>\n\u003cp>At a recent \u003ca href=\"http://ccuh.ucdavis.edu/events/industry/get-ahead-workshop/riverside/Get%20Ahead%20or%20Get%20Parched\">state-sponsored workshop\u003c/a> on how to conserve water in yards and gardens, trainer Jim Borneman handed around a high aerial photo showing a lawn that was being watered for so long, water was pouring out across the street.\u003c/p>\n\u003cp>“If we can see your runoff from a space shuttle, it’s a problem,” Borneman said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Most landscapes are over-watered by about 50 percent, according to water conservationist Scott Sommerfeld with the \u003ca href=\"http://www.ebmud.com/\">East Bay Municipal Utility District\u003c/a>, and some are over-watered by as much as 400 percent.\u003c/p>\n\u003cp>Sommerfeld, who spoke at the workshop about how to interpret your water bill, said most customers he talks to don’t really know how much water they’re using, even though EBMUD prints a “water budget” on bills for irrigation customers.\u003c/p>\n\u003cp>“The answer is right there, and nobody seems to look at that,” he said. “There’s a huge opportunity [to save] in irrigation.”\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘If we can see your runoff from a space shuttle, it’s a problem.’\u003ccite>— Jim Borneman, water conservation trainer\u003c/cite>\u003c/aside>\n\u003cp>The \u003ca href=\"http://www.water.ca.gov/\">Department of Water Resources\u003c/a> and \u003ca href=\"http://ccuh.ucdavis.edu/\">UC Davis Center for Urban Horticulture\u003c/a> are \u003ca href=\"http://ccuh.ucdavis.edu/drought\">holding trainings\u003c/a> across the state for landscapers and homeowners to make their watering systems more efficient. 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He said landscapers want to learn how to conserve water, because their livelihoods depend upon it.\u003c/p>\n\u003cfigure id=\"attachment_18976\" class=\"wp-caption alignleft\" style=\"max-width: 312px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0699-216x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18976 \" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0699-216x162.jpg\" alt=\"Jamie Bayona (left) with Ewing Irrigation, helps Gerry Vinson (middle), a landscape architect for California State Parks, measure the precipitation from a sprinkler system. (Sally Schilling)\" width=\"312\" height=\"244\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Jamie Bayona with Ewing Irrigation, helps Gerry Vinson, a landscape architect for California State Parks, measure the precipitation from a sprinkler system. (Sally Schilling/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“A dead lawn doesn’t need to be mowed,” Borneman said, “and the gardener who used to take care of that has to look for employment elsewhere.”\u003c/p>\n\u003cp>Borneman emphasized that spray-head sprinklers should never run for more than four minutes at a time, because clay soil can only absorb so much water. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Most landscapes are over-watered by about 50 percent, according to water conservationist Scott Sommerfeld with the \u003ca href=\"http://www.ebmud.com/\">East Bay Municipal Utility District\u003c/a>, and some are over-watered by as much as 400 percent.\u003c/p>\n\u003cp>Sommerfeld, who spoke at the workshop about how to interpret your water bill, said most customers he talks to don’t really know how much water they’re using, even though EBMUD prints a “water budget” on bills for irrigation customers.\u003c/p>\n\u003cp>“The answer is right there, and nobody seems to look at that,” he said. “There’s a huge opportunity [to save] in irrigation.”\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘If we can see your runoff from a space shuttle, it’s a problem.’\u003ccite>— Jim Borneman, water conservation trainer\u003c/cite>\u003c/aside>\n\u003cp>The \u003ca href=\"http://www.water.ca.gov/\">Department of Water Resources\u003c/a> and \u003ca href=\"http://ccuh.ucdavis.edu/\">UC Davis Center for Urban Horticulture\u003c/a> are \u003ca href=\"http://ccuh.ucdavis.edu/drought\">holding trainings\u003c/a> across the state for landscapers and homeowners to make their watering systems more efficient. The workshops are held in English and Spanish.\u003c/p>\n\u003cp>Landscapers for government, commercial and private properties attended a recent workshop in Walnut Creek.\u003c/p>\n\u003cp>Residential landscape designer Robert Dye came to learn how to maintain his clients’ yards in Contra Costa County, where the water district has requested a that customers \u003ca href=\"http://www.ccwater.com/customerservice/drought2.asp\">voluntarily reduce water use by 15 percent\u003c/a>.\u003c/p>\n\u003cp>“Everybody’s trying to keep their yards alive and survive this mess,” he said.\u003c/p>\n\u003cp>Trainer Jim Borneman, who works with \u003ca href=\"http://www.ewing1.com/\">Ewing Irrigation and Landscape Products\u003c/a>, led a sold-out session for about 100 landscapers, demonstrating how to measure the precipitation rate of a sprinkler system and check to be sure it’s watering evenly. He said landscapers want to learn how to conserve water, because their livelihoods depend upon it.\u003c/p>\n\u003cfigure id=\"attachment_18976\" class=\"wp-caption alignleft\" style=\"max-width: 312px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0699-216x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18976 \" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0699-216x162.jpg\" alt=\"Jamie Bayona (left) with Ewing Irrigation, helps Gerry Vinson (middle), a landscape architect for California State Parks, measure the precipitation from a sprinkler system. (Sally Schilling)\" width=\"312\" height=\"244\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Jamie Bayona with Ewing Irrigation, helps Gerry Vinson, a landscape architect for California State Parks, measure the precipitation from a sprinkler system. (Sally Schilling/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“A dead lawn doesn’t need to be mowed,” Borneman said, “and the gardener who used to take care of that has to look for employment elsewhere.”\u003c/p>\n\u003cp>Borneman emphasized that spray-head sprinklers should never run for more than four minutes at a time, because clay soil can only absorb so much water. Handing around photos of sprinklers irrigating lawns and showing the excess water pooling on the sidewalk, Borneman said sprinklers should run on several timed cycles throughout the day, in order to avoid runoff.\u003c/p>\n\u003cp>“Matching application rates to soil intake rates—that’s what we have to do,” he told the audience.\u003c/p>\n\u003cp>Despite the minimal equipment needed to ensure your lawn is watered evenly, forty to fifty percent of sprinkler systems have never been checked for water pressure and spacing of the sprinklers, Borneman said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>UC Davis’ \u003ca href=\"http://ccuh.ucdavis.edu/drought\">landscaping resources page\u003c/a> offers tips for everyone from home gardeners to professionals.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>\u003ca target=\"_blank\" href=\"http://www.berkeleyside.com/author/drew/\" rel=\"noopener\">Drew Jaffe\u003c/a>, \u003ca target=\"_blank\" href=\"http://www.berkeleyside.com/\" rel=\"noopener\">Berkeleyside\u003c/a>\u003c/strong>\u003c/p>\n\u003cdiv>\n\u003cp>Students at John Muir Elementary sort for composting and recycling, but more Berkeley residents need to recycle in order for the city to meet its 2020 zero waste goal. Photo: Green Schools Initiative\u003c/p>\n\u003c/div>\n\u003cp>A \u003ca target=\"_blank\" href=\"http://www.cityofberkeley.info/uploadedFiles/Auditor/Level_3_-_General/A%202_RPTwithCouncilRpt_Zero%20Waste_Final.pdf\" rel=\"noopener\">recent audit\u003c/a> of several City of Berkeley departments has \u003ca href=\"http://ww2.kqed.org/news/2014/07/07/Berkeley-Struggling-To-Reach-Zero-Waste-Goal-by-2020/\" target=\"_blank\" class=\"rssmi_more\" rel=\"noopener\">…Read More\u003c/a> \u003c/p>\n\u003cp>Source: \u003ca href=\"http://ww2.kqed.org/news/2014/07/07/Berkeley-Struggling-To-Reach-Zero-Waste-Goal-by-2020/\" target=\"_blank\" title=\"Berkeley Struggling To Reach Zero Waste Goal by 2020\" rel=\"noopener\">Newsfix – Environment\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003ca target=\"_blank\" href=\"http://www.berkeleyside.com/author/drew/\" rel=\"noopener\">Drew Jaffe\u003c/a>, \u003ca target=\"_blank\" href=\"http://www.berkeleyside.com/\" rel=\"noopener\">Berkeleyside\u003c/a>\u003c/strong>\u003c/p>\n\u003cdiv>\n\u003cp>Students at John Muir Elementary sort for composting and recycling, but more Berkeley residents need to recycle in order for the city to meet its 2020 zero waste goal. Photo: Green Schools Initiative\u003c/p>\n\u003c/div>\n\u003cp>A \u003ca target=\"_blank\" href=\"http://www.cityofberkeley.info/uploadedFiles/Auditor/Level_3_-_General/A%202_RPTwithCouncilRpt_Zero%20Waste_Final.pdf\" rel=\"noopener\">recent audit\u003c/a> of several City of Berkeley departments has \u003ca href=\"http://ww2.kqed.org/news/2014/07/07/Berkeley-Struggling-To-Reach-Zero-Waste-Goal-by-2020/\" target=\"_blank\" class=\"rssmi_more\" rel=\"noopener\">…Read More\u003c/a> \u003c/p>\n\u003cp>Source: \u003ca href=\"http://ww2.kqed.org/news/2014/07/07/Berkeley-Struggling-To-Reach-Zero-Waste-Goal-by-2020/\" target=\"_blank\" title=\"Berkeley Struggling To Reach Zero Waste Goal by 2020\" rel=\"noopener\">Newsfix – Environment\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "New Way to Save Endangered Species: Make Predators Puke",
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"content": "\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\n\u003cp>http://www.kqed.org/.stream/anon/radio/science/2014/07/20140707science.mp3\u003c/p>\n\u003c/div>\n\u003cfigure id=\"attachment_19041\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01412.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19041\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01412.jpg\" alt=\"Fake marbled murrelet eggs being put out by a California State Parks field team. (Lauren Sommer/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fake marbled murrelet eggs with a rude surprise inside. The patch of velcro helps the California State Parks field team attach the eggs to tree branches. (Lauren Sommer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Scientists in California state parks are using an unconventional strategy to save an endangered bird: food poisoning.\u003c/p>\n\u003cp>Marbled murrelets are rare seabirds that nest only in old-growth redwood trees on the West Coast. Their eggs are a favorite food item for another bird: Steller’s jays.\u003c/p>\n\u003cp>In an effort to teach jays not to eat murrelet eggs, researchers are putting out “mimic eggs” containing an unpleasant surprise: a chemical that makes jays vomit.\u003c/p>\n\u003cp>The decoy eggs are painted to look like a marbled murrelet egg. “They’re just chicken eggs,” says Portia Halbert, an environmental scientist with \u003ca href=\"http://www.parks.ca.gov/\">California State Parks\u003c/a>.\u003c/p>\n\u003cp>Hiking in a quiet redwood forest, Halbert spots one of the blue eggs with black spots on the ground in \u003ca href=\"http://www.parks.ca.gov/?page_id=536\">Butano State Park\u003c/a>, about an hour south of San Francisco. She picks it up.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“It was knocked off the tree likely by a bird,” she says.\u003c/p>\n\u003cfigure id=\"attachment_19044\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/Juvenile_Marbled_Murrelet2.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19044\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/Juvenile_Marbled_Murrelet2.jpg\" alt=\"A juvenile marbled murrelet. The birds spend most of their time at sea, but nest in old-growth redwood trees. (US Fish and Wildlife Service)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A juvenile marbled murrelet. The birds are mostly at sea, but nest in old-growth redwood trees. (U.S. Fish and Wildlife Service)\u003c/figcaption>\u003c/figure>\n\u003cp>A small amount of the chemical Carbocal inside the egg is enough to give any jay tummy trouble. The idea is that jays will learn to avoid murrelet eggs, much like a person might stay away from a restaurant after getting food poisoning there.\u003c/p>\n\u003cp>\u003cstrong>Murrelet Populations Have Plummeted\u003c/strong>\u003c/p>\n\u003cp>The creative approach came about because marbled murrelets are so challenging to save. They’re secretive, spending most of their time out at sea, diving for fish. Scientists \u003ca href=\"http://www.calacademy.org/exhibits/california_hotspot/habitat_redwoods_marbled_murrelet.htm\">didn’t know they nested in redwood trees\u003c/a> until 1974. The birds usually lay just one egg a year.\u003c/p>\n\u003cp>Murrelet populations have plummeted because much of their habitat has disappeared. Ninety-five percent of California’s old-growth redwood forests have been logged. At the same time, Steller’s jay populations have boomed in state parks, thanks to the crumbs left behind in picnic areas.\u003c/p>\n\u003cp>“You’ve got people on the edge of the park with backyard bird feeders and then you also have increased availability of food from park visitors,” Halbert says.\u003c/p>\n\u003cp>California State Parks has set up a new program to control trash from visitors. The experimental decoy eggs are also looking promising. In a controlled lab study at Humboldt State University done by Pia Gabriel and Richard Golightly, the jays seemed to alter their behavior.\u003c/p>\n\u003cp>“Seventy-five percent of the birds that had been exposed to the eggs refused to eat them again,” Halbert says. “That’s a real success story.”\u003c/p>\n\u003cp>Halbert’s field team is putting out 1,400 fake eggs this spring and summer in three parks. It’s the third year of the project. But the danger of outwitting a jay is that the bird can outwit you back.\u003c/p>\n\u003cp>\u003cstrong>Einsteins of the Bird World\u003c/strong>\u003c/p>\n\u003cp>“Ravens, crows, jays – they’re really, really smart,” says Elena West, a researcher at the University of Wisconsin-Madison.\u003c/p>\n\u003cp>She and fellow researcher Harrison Jones have captured a blue and black Steller’s jay at a campsite in Butano State Park. They’re studying hundreds of jays in the area in an effort to learn how their behavior changes around people.\u003c/p>\n\u003cp>Coaxing so many study subjects into nets isn’t easy. “They know our tricks,” says West. “We’ve glued Cheetos to plates. We’ve glued peanuts to plates. We’ve had to devise unique ways of catching these guys over the years.”\u003c/p>\n\u003cfigure id=\"attachment_19046\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/2013_Butano-State-Park_Gabriel-Golightly-Halbert-2.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19046\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/2013_Butano-State-Park_Gabriel-Golightly-Halbert-2.jpg\" alt=\"A Steller's jay investigates a fake murrelet egg at Butano State Park, captured by a remote camera. (Image: Pia Gabriel, Richard Golightly & Portia Halbert)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A Steller’s jay investigates a fake murrelet egg at Butano State Park, captured by a remote camera. (Courtesy of Pia Gabriel, Richard Golightly and Portia Halbert)\u003c/figcaption>\u003c/figure>\n\u003cp>Working with the Einsteins of the bird world is a doubled-edged sword, West says. The jays are fast learners and may actually remember that murrelet eggs taste bad.\u003c/p>\n\u003cp>But real murrelet nests are hundreds of feet up a redwood tree, higher than the decoy eggs are being placed. The jays might figure out they only need to avoid the eggs down low.\u003c/p>\n\u003cp>To really help murrelets, the behavior change may have to come from people.\u003c/p>\n\u003cp>West’s blood and feather samples show the jays rely on human food for up to half of their diet, especially during the summer camping season. Researcher Harrison Jones says the birds actually stake out territories near the busiest campsites.\u003c/p>\n\u003cp>“They’ll come down and do a song and dance for campers when they arrive at the campgrounds to try to get them to feed them,” says Jones.\u003c/p>\n\u003cfigure id=\"attachment_19048\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01431.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19048\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01431.jpg\" alt=\"Elena West measured the wing of a captured Steller's jay at Butano State Park. (Lauren Sommer/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Elena West measures the wing of a captured Steller’s jay at Butano State Park. (Lauren Sommer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Lawsuit Over Camping\u003c/strong>\u003c/p>\n\u003cp>Concerns over the decline of murrelets prompted the Center for Biological Diversity, a non-profit advocacy group, \u003ca href=\"http://www.biologicaldiversity.org/news/press_releases/2013/marbled-murrelet-06-19-2013.html\">to file a lawsuit last year\u003c/a> against California State Parks, saying the agency wasn’t doing enough to protect the endangered birds.\u003c/p>\n\u003cp>“Most visitors to the park would be very upset to know that their trash was pushing these birds, these amazing seabirds closer to extinction,” says the Center’s Shaye Wolf.\u003c/p>\n\u003cp>Wolf’s group wanted to see campgrounds in several state parks moved out of redwood forests.\u003c/p>\n\u003cp>“The camping in those parks is concentrated in the heart of the best nesting habitat for murrelets and this is a highly endangered population,” Wolf says.\u003c/p>\n\u003cp>For now, the \u003ca href=\"http://www.biologicaldiversity.org/news/press_releases/2014/marbled-murrelet-03-11-2014.html\">lawsuit settlement\u003c/a> requires a trash control program be put in place. It includes new sealed trash cans and a “Keep It Crumb Clean” public education campaign.\u003c/p>\n\u003cp>“The big question is whether 2,000 campers in Big Basin State Park on a busy weekend located in the best nesting murrelet habitat – if that is workable,” says Wolf. “And we’ll find that out over the next five to ten years.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>California State Parks is hoping that trash control, along with the stomach-turning decoy eggs, will be enough to do the job.\u003c/p>\n\n",
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"excerpt": "Marbled murrelets are rare seabirds that lay just one egg a year, and those eggs are a favorite food item for another bird: Steller’s jays. Scientists are hoping to trick the jays into avoiding the murrelet eggs using decoy eggs with a rude surprise inside.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/div>\n\u003cfigure id=\"attachment_19041\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01412.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19041\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01412.jpg\" alt=\"Fake marbled murrelet eggs being put out by a California State Parks field team. (Lauren Sommer/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fake marbled murrelet eggs with a rude surprise inside. The patch of velcro helps the California State Parks field team attach the eggs to tree branches. (Lauren Sommer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Scientists in California state parks are using an unconventional strategy to save an endangered bird: food poisoning.\u003c/p>\n\u003cp>Marbled murrelets are rare seabirds that nest only in old-growth redwood trees on the West Coast. Their eggs are a favorite food item for another bird: Steller’s jays.\u003c/p>\n\u003cp>In an effort to teach jays not to eat murrelet eggs, researchers are putting out “mimic eggs” containing an unpleasant surprise: a chemical that makes jays vomit.\u003c/p>\n\u003cp>The decoy eggs are painted to look like a marbled murrelet egg. “They’re just chicken eggs,” says Portia Halbert, an environmental scientist with \u003ca href=\"http://www.parks.ca.gov/\">California State Parks\u003c/a>.\u003c/p>\n\u003cp>Hiking in a quiet redwood forest, Halbert spots one of the blue eggs with black spots on the ground in \u003ca href=\"http://www.parks.ca.gov/?page_id=536\">Butano State Park\u003c/a>, about an hour south of San Francisco. She picks it up.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“It was knocked off the tree likely by a bird,” she says.\u003c/p>\n\u003cfigure id=\"attachment_19044\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/Juvenile_Marbled_Murrelet2.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19044\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/Juvenile_Marbled_Murrelet2.jpg\" alt=\"A juvenile marbled murrelet. The birds spend most of their time at sea, but nest in old-growth redwood trees. (US Fish and Wildlife Service)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A juvenile marbled murrelet. The birds are mostly at sea, but nest in old-growth redwood trees. (U.S. Fish and Wildlife Service)\u003c/figcaption>\u003c/figure>\n\u003cp>A small amount of the chemical Carbocal inside the egg is enough to give any jay tummy trouble. The idea is that jays will learn to avoid murrelet eggs, much like a person might stay away from a restaurant after getting food poisoning there.\u003c/p>\n\u003cp>\u003cstrong>Murrelet Populations Have Plummeted\u003c/strong>\u003c/p>\n\u003cp>The creative approach came about because marbled murrelets are so challenging to save. They’re secretive, spending most of their time out at sea, diving for fish. Scientists \u003ca href=\"http://www.calacademy.org/exhibits/california_hotspot/habitat_redwoods_marbled_murrelet.htm\">didn’t know they nested in redwood trees\u003c/a> until 1974. The birds usually lay just one egg a year.\u003c/p>\n\u003cp>Murrelet populations have plummeted because much of their habitat has disappeared. Ninety-five percent of California’s old-growth redwood forests have been logged. At the same time, Steller’s jay populations have boomed in state parks, thanks to the crumbs left behind in picnic areas.\u003c/p>\n\u003cp>“You’ve got people on the edge of the park with backyard bird feeders and then you also have increased availability of food from park visitors,” Halbert says.\u003c/p>\n\u003cp>California State Parks has set up a new program to control trash from visitors. The experimental decoy eggs are also looking promising. In a controlled lab study at Humboldt State University done by Pia Gabriel and Richard Golightly, the jays seemed to alter their behavior.\u003c/p>\n\u003cp>“Seventy-five percent of the birds that had been exposed to the eggs refused to eat them again,” Halbert says. “That’s a real success story.”\u003c/p>\n\u003cp>Halbert’s field team is putting out 1,400 fake eggs this spring and summer in three parks. It’s the third year of the project. But the danger of outwitting a jay is that the bird can outwit you back.\u003c/p>\n\u003cp>\u003cstrong>Einsteins of the Bird World\u003c/strong>\u003c/p>\n\u003cp>“Ravens, crows, jays – they’re really, really smart,” says Elena West, a researcher at the University of Wisconsin-Madison.\u003c/p>\n\u003cp>She and fellow researcher Harrison Jones have captured a blue and black Steller’s jay at a campsite in Butano State Park. They’re studying hundreds of jays in the area in an effort to learn how their behavior changes around people.\u003c/p>\n\u003cp>Coaxing so many study subjects into nets isn’t easy. “They know our tricks,” says West. “We’ve glued Cheetos to plates. We’ve glued peanuts to plates. We’ve had to devise unique ways of catching these guys over the years.”\u003c/p>\n\u003cfigure id=\"attachment_19046\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/2013_Butano-State-Park_Gabriel-Golightly-Halbert-2.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19046\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/2013_Butano-State-Park_Gabriel-Golightly-Halbert-2.jpg\" alt=\"A Steller's jay investigates a fake murrelet egg at Butano State Park, captured by a remote camera. (Image: Pia Gabriel, Richard Golightly & Portia Halbert)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A Steller’s jay investigates a fake murrelet egg at Butano State Park, captured by a remote camera. (Courtesy of Pia Gabriel, Richard Golightly and Portia Halbert)\u003c/figcaption>\u003c/figure>\n\u003cp>Working with the Einsteins of the bird world is a doubled-edged sword, West says. The jays are fast learners and may actually remember that murrelet eggs taste bad.\u003c/p>\n\u003cp>But real murrelet nests are hundreds of feet up a redwood tree, higher than the decoy eggs are being placed. The jays might figure out they only need to avoid the eggs down low.\u003c/p>\n\u003cp>To really help murrelets, the behavior change may have to come from people.\u003c/p>\n\u003cp>West’s blood and feather samples show the jays rely on human food for up to half of their diet, especially during the summer camping season. Researcher Harrison Jones says the birds actually stake out territories near the busiest campsites.\u003c/p>\n\u003cp>“They’ll come down and do a song and dance for campers when they arrive at the campgrounds to try to get them to feed them,” says Jones.\u003c/p>\n\u003cfigure id=\"attachment_19048\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01431.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19048\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/DSC01431.jpg\" alt=\"Elena West measured the wing of a captured Steller's jay at Butano State Park. (Lauren Sommer/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Elena West measures the wing of a captured Steller’s jay at Butano State Park. (Lauren Sommer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Lawsuit Over Camping\u003c/strong>\u003c/p>\n\u003cp>Concerns over the decline of murrelets prompted the Center for Biological Diversity, a non-profit advocacy group, \u003ca href=\"http://www.biologicaldiversity.org/news/press_releases/2013/marbled-murrelet-06-19-2013.html\">to file a lawsuit last year\u003c/a> against California State Parks, saying the agency wasn’t doing enough to protect the endangered birds.\u003c/p>\n\u003cp>“Most visitors to the park would be very upset to know that their trash was pushing these birds, these amazing seabirds closer to extinction,” says the Center’s Shaye Wolf.\u003c/p>\n\u003cp>Wolf’s group wanted to see campgrounds in several state parks moved out of redwood forests.\u003c/p>\n\u003cp>“The camping in those parks is concentrated in the heart of the best nesting habitat for murrelets and this is a highly endangered population,” Wolf says.\u003c/p>\n\u003cp>For now, the \u003ca href=\"http://www.biologicaldiversity.org/news/press_releases/2014/marbled-murrelet-03-11-2014.html\">lawsuit settlement\u003c/a> requires a trash control program be put in place. It includes new sealed trash cans and a “Keep It Crumb Clean” public education campaign.\u003c/p>\n\u003cp>“The big question is whether 2,000 campers in Big Basin State Park on a busy weekend located in the best nesting murrelet habitat – if that is workable,” says Wolf. “And we’ll find that out over the next five to ten years.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>California State Parks is hoping that trash control, along with the stomach-turning decoy eggs, will be enough to do the job.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "S.F. Lawyer Claims She Was Fired for Investigating Suspected Payment Scam",
"headTitle": "S.F. Lawyer Claims She Was Fired for Investigating Suspected Payment Scam | KQED",
"content": "\u003cp>\u003cstrong>By Lance Williams\u003c/strong>, \u003ca target=\"_blank\" href=\"http://cironline.org/\" rel=\"noopener\">The Center for Investigative Reporting\u003c/a>\u003c/p>\n\u003cdiv>\n\u003cp>Former San Francisco Chief Trial Deputy Joanne Hoeper (Courtesy of Joanne Hoeper)\u003c/p>\n\u003c/div>\n\u003cp>San Francisco city officials steered millions in public funds to a handful of plumbing companies for unneeded repairs of private sewer lines, a former top lawyer in the city attorney’s office \u003ca href=\"http://ww2.kqed.org/news/2014/07/03/-san-francisco-city-attorney-sewer-payment-case/\" target=\"_blank\" class=\"rssmi_more\" rel=\"noopener\">…Read More\u003c/a> \u003c/p>\n\u003cp>Source: \u003ca href=\"http://ww2.kqed.org/news/2014/07/03/-san-francisco-city-attorney-sewer-payment-case/\" target=\"_blank\" title=\"S.F. Lawyer Claims She Was Fired for Investigating Suspected Payment Scam\" rel=\"noopener\">Newsfix – Environment\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>\u003cstrong>By \u003ca href=\"http://www.twitter.com/garanceburke\" target=\"_blank\" rel=\"noopener\">Garance Burke\u003c/a>\u003cbr>\nAssociated Press\u003c/strong>\u003c/p>\n\u003cdiv>\n\u003cp>Folsom Lake, east of Sacramento, pictured in January as it reached its winter low. (Dan Brekke/KQED)\u003c/p>\n\u003c/div>\n\u003cp>Throughout California’s desperately dry Central Valley, those with water to spare are cashing in.\u003c/p>\n\u003cp>As a third drought year forces farmers to fallow fields and lay off workers, two water districts \u003ca class=\"rssmi_more\" href=\"http://ww2.kqed.org/news/2014/07/02/california-drought-water-sales/\" target=\"_blank\" rel=\"noopener\">…Read More\u003c/a>\u003c/p>\n\u003cp>Source: \u003ca title=\"As California Drought Deepens, Those With Water Can Sell at a High Price\" href=\"http://ww2.kqed.org/news/2014/07/02/california-drought-water-sales/\" target=\"_blank\" rel=\"noopener\">Newsfix – Environment\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "\u003cp>\u003cstrong>By \u003ca target=\"_blank\" href=\"http://www.twitter.com/garanceburke\" rel=\"noopener\">Garance Burke\u003c/a>\u003cbr>\r\nAssociated Press\u003c/strong>\u003c/p>\r\n\u003cdiv>\u003cp>Folsom Lake, east of Sacramento, pictured in January as it reached its winter low. (Dan Brekke/KQED)\u003c/p>\u003c/div>\r\n\u003cp>Throughout California's desperately dry Central Valley, those with water to spare are cashing in.\u003c/p>\r\n\u003cp>As a third drought year forces farmers to fallow fields and lay off workers, two water districts \u003ca href=\"http://ww2.kqed.org/news/2014/07/02/california-drought-water-sales/\" target=\"_blank\" class=\"rssmi_more\" rel=\"noopener\">...Read More\u003c/a>",
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"title": "Interactive Map: How Sea Level Rise Could Swamp Coastal Communities",
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"content": "\u003cfigure id=\"attachment_18422\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18422\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS3535_IMG_4245-scr-e1402709630380.jpg\" alt=\"Oracle's headquarters in Redwood Shores is built on landfill in an area that was once marsh. (Molly Samuel/KQED with aerial support from LightHawk)\" width=\"640\" height=\"480\">\u003cfigcaption class=\"wp-caption-text\">Oracle’s headquarters in Redwood Shores is built on landfill in an area that was once marsh. (Molly Samuel/KQED with aerial support from LightHawk)\u003c/figcaption>\u003c/figure>\n\u003cp>Rising seas will likely lead to unprecedented flooding along parts of California’s coast within 20-60 years, according to new research by Climate Central.\u003c/p>\n\u003cp>Driven by climate change, global sea levels have already risen several inches over the past century.\u003c/p>\n\u003cp>To help people learn about flooding risks in their communities, \u003ca href=\"http://ss2.climatecentral.org/index.html#9/37.7631/-122.0856?show=satellite&level=3&pois=show\">Climate Central\u003c/a> has released a new version of an online tool that explores flood risks by zip code.\u003c/p>\n\u003cp>Using an interactive map, Bay Area residents can zoom in on their region to find out if flooding will impact their homes as well as nearby schools, power plants, and hospitals. The “\u003ca href=\"http://sealevel.climatecentral.org/\">Surging Seas\u003c/a>” website includes an interactive map, graphics, and other information to help people better understand the potential risks of sea level rise.\u003c/p>\n\u003cp>The online tool also highlights who will be affected by severe flooding. Ngoc Nguyen of \u003ca href=\"http://newamericamedia.org/news/environment/sea-level-rise/index.php\">New America Media\u003c/a>, which collaborated on the interactive tool, says that low-income and communities of color will be most impacted by sea level rise. “We found that communities are responding, but there is a dangerous information gap about sea level rise and policies to address it among impacted ethnic communities,” says Nguyen.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In the map below, you can adjust the blue water level slider to see how rising water will affect coastal land. But don’t crank the slider up to 10 just yet. According to Dr. Ben Strauss of Climate Central, setting the water level to 3 feet will give a more realistic view of Bay Area flooding risks in the next few decades. Zoom in on San Mateo County and you can see how it could be ground zero for flooding in the Bay Area.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" style=\"border: 0px;width: 100%;height: 530px\" src=\"http://ss2.climatecentral.org/widget.html#9/37.7631/-122.0856?show=satellite&level=3&pois=show\" width=\"300\" height=\"150\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>Using projected sea level rise and historic storm data, Climate Central’s research found that floods would reach greater than 3 feet above the high tide line every year by 2060 at study sites from San Diego to Los Angeles, and by 2070 in San Francisco.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>According to Strauss, the interactive map should not be taken as a specific prediction of what is to come, but rather as an indication of future flood risk. Drawing on data from more than 10 federal agencies, Climate Central is creating tools for every coastal state in the U.S.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_18422\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18422\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS3535_IMG_4245-scr-e1402709630380.jpg\" alt=\"Oracle's headquarters in Redwood Shores is built on landfill in an area that was once marsh. (Molly Samuel/KQED with aerial support from LightHawk)\" width=\"640\" height=\"480\">\u003cfigcaption class=\"wp-caption-text\">Oracle’s headquarters in Redwood Shores is built on landfill in an area that was once marsh. (Molly Samuel/KQED with aerial support from LightHawk)\u003c/figcaption>\u003c/figure>\n\u003cp>Rising seas will likely lead to unprecedented flooding along parts of California’s coast within 20-60 years, according to new research by Climate Central.\u003c/p>\n\u003cp>Driven by climate change, global sea levels have already risen several inches over the past century.\u003c/p>\n\u003cp>To help people learn about flooding risks in their communities, \u003ca href=\"http://ss2.climatecentral.org/index.html#9/37.7631/-122.0856?show=satellite&level=3&pois=show\">Climate Central\u003c/a> has released a new version of an online tool that explores flood risks by zip code.\u003c/p>\n\u003cp>Using an interactive map, Bay Area residents can zoom in on their region to find out if flooding will impact their homes as well as nearby schools, power plants, and hospitals. The “\u003ca href=\"http://sealevel.climatecentral.org/\">Surging Seas\u003c/a>” website includes an interactive map, graphics, and other information to help people better understand the potential risks of sea level rise.\u003c/p>\n\u003cp>The online tool also highlights who will be affected by severe flooding. Ngoc Nguyen of \u003ca href=\"http://newamericamedia.org/news/environment/sea-level-rise/index.php\">New America Media\u003c/a>, which collaborated on the interactive tool, says that low-income and communities of color will be most impacted by sea level rise. “We found that communities are responding, but there is a dangerous information gap about sea level rise and policies to address it among impacted ethnic communities,” says Nguyen.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In the map below, you can adjust the blue water level slider to see how rising water will affect coastal land. But don’t crank the slider up to 10 just yet. According to Dr. Ben Strauss of Climate Central, setting the water level to 3 feet will give a more realistic view of Bay Area flooding risks in the next few decades. Zoom in on San Mateo County and you can see how it could be ground zero for flooding in the Bay Area.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" style=\"border: 0px;width: 100%;height: 530px\" src=\"http://ss2.climatecentral.org/widget.html#9/37.7631/-122.0856?show=satellite&level=3&pois=show\" width=\"300\" height=\"150\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>Using projected sea level rise and historic storm data, Climate Central’s research found that floods would reach greater than 3 feet above the high tide line every year by 2060 at study sites from San Diego to Los Angeles, and by 2070 in San Francisco.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>According to Strauss, the interactive map should not be taken as a specific prediction of what is to come, but rather as an indication of future flood risk. Drawing on data from more than 10 federal agencies, Climate Central is creating tools for every coastal state in the U.S.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "California Drought Dries Up Honey Supply",
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"content": "\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\n\u003cp>http://www.kqed.org/.stream/anon/radio/science/2014/06/20140616science.mp3\u003c/p>\n\u003c/div>\n\u003cp>\u003cstrong>By Alice Daniel\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_18342\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10813_Honey-Drought-007-hpf-e1402618479319.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18342\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10813_Honey-Drought-007-hpf-e1402618479319.jpg\" alt=\"A beekeeper for Bradshaw Honey Farm wears protective clothing to check the health of the bees. The bees don't have enough wildflowers to make honey. Instead, owner David Bradshaw is just trying to keep his bees alive.\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Beekeeper Chris DePrada wears protective clothing to check the health of the bees for Bradshaw Honey Farm.(Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>These are hard times for honeybees; colonies are collapsing for reasons ranging from pesticides to parasites. And with this year’s pitiful rainfall in California, bees are facing another plight: There’s a lot less natural forage to make honey.\u003c/p>\n\u003cp>Second-generation beekeeper David Bradshaw pulls his truck up alongside wooden boxes of beehives on a farm outside the Central Valley town of Visalia. Soon, a loud mechanical sound – some would say a beekeeper’s buzz kill – drowns out the lively drone of bees.\u003c/p>\n\u003cp>“It’s a pump,” explains Bradshaw. His hungry insects aren’t getting enough natural nectar, so Bradshaw has to feed them. “It sucks the syrup blend out of that tank, and pumps it into that garden hose. Then we go from hive to hive and fill up these little feeders here. They hold about a gallon of syrup.”\u003c/p>\n\u003cfigure id=\"attachment_18406\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10821_Honey-Drought-015-hpf.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18406\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10821_Honey-Drought-015-hpf.jpg\" alt=\"Beekeeper Angel Corona feeds the bees a sweet syrup to keep them from starving during the summer at Bradshaw Honey Farm. (Alice Daniel/KQED)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Beekeeper Angel Corona feeds the bees a sweet syrup to keep them from starving during the summer at Bradshaw Honey Farm. (Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Bradshaw will spend about $80,000 on artificial nectar this summer just to keep his colonies from starving.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In a normal year, Bradshaw takes his bees to hills laden with wildflowers. But this year, those hills are bone dry and they look barren. Plants are mostly dormant, and that means the natural nectar production line is shut down.\u003c/p>\n\u003cp>When wildflowers do bloom, they make nectar from sugar and water. Bees use the nectar to make honey. But a drought means less water, less nectar and less honey.\u003c/p>\n\u003cp>So Bradshaw is keeping his bees on the valley floor. In addition to the syrup, he’s feeding them a doughy protein supplement: soy flour, brewer’s yeast, vitamins and minerals.\u003c/p>\n\u003cfigure id=\"attachment_18343\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10825_Honey-Drought-020-hpf.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18343 size-full\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10825_Honey-Drought-020-hpf.jpg\" alt=\"Beekeeper David Bradshaw feeds his bees a doughy protein supplement in addition to a sugary syrup. Bradshaw says he'll spend about $80,000 to feed his bees this summer. Typically he would take them to hills laden with wildflowers but this year those hills are bone dry because of the drought. (Alice Daniel/KQED)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The protein supplement that beekeeper David Bradshaw feeds his bees sits on top of a hive. (Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>It’s good enough to keep the bees going, but it’s no substitute for the nectar used to make honey. That’s one reason Bradshaw sent 700 of his hives to Kansas, to feast on bee pastures there.\u003c/p>\n\u003cp>“We just load them up on a semi truck and send them off,” he says.\u003c/p>\n\u003cp>It’s like sending his kids off to summer camp.\u003c/p>\n\u003cp>“I worry! If they run into some bad weather where it gets too hot,” Bradshaw says. “You don’t want to be stuck on the side of the road in a broken truck with a bunch of angry bees in there.”\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘You can tell the bees are hungry.’ \u003ccite>— David Bradshaw, Beekeeper\u003c/cite>\u003c/aside>\n\u003cp>Bradshaw’s been keeping bees for 40 years. His 3,800 hives typically produce about 250 barrels of honey a year. In the past three years, because of the drought and lack of wildflower nectar, his bees have been producing one-tenth of that.\u003c/p>\n\u003cp>“You can tell the bees are hungry,” Bradshaw says. “They’re all over the truck. If there was nectar available, they wouldn’t even be around the truck. They smell the syrup there so they’re all over it.”\u003c/p>\n\u003cp>His bees fed, Bradshaw gets back in his truck. As he drives over a bridge spanning an empty riverbed, he says small packers from Santa Cruz to Ojai have called him begging for honey.\u003c/p>\n\u003cp>“Especially the more exotic honeys like sage honey or buckwheat honey,” he says. “Even alfalfa honey is gonna be in very, very short supply this year.”\u003c/p>\n\u003cp>Crops like alfalfa and cotton are less abundant this year because there’s not enough water to irrigate them. So beekeepers are leaning heavily on one crop: oranges.\u003c/p>\n\u003cp>Beekeeper Steve Godlin watches the sticky orange blossom honey move slowly down a chute at his warehouse outside the little town of Exeter, not far from the Sierra foothills.\u003c/p>\n\u003cp>He points to the production line where the wax gets separated from the honey and the honey gets pumped down to a tank. “That’s where we fill the barrels,” he says.\u003c/p>\n\u003cfigure id=\"attachment_18411\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10827_Honey-Drought-022-hpf.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18411\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10827_Honey-Drought-022-hpf.jpg\" alt=\"Shop foreman Manuel Salas removes the wooden frames after honey is extracted from the honey combs. He works for Godlin Bees east of Visalia. (Alice Daniel/KQED)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Shop foreman Manuel Salas removes the wooden frames after honey is extracted from the honey combs. He works for Godlin Bees east of Visalia. (Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>In wet years, Godlin runs his bees from the Coast Ranges to the Mojave Desert and he can make a million pounds of honey. This year he’ll produce half that much, and with less variety.\u003c/p>\n\u003cp>“On those wet years, there’s sage, buckwheat, blue curl, tarweed, manzanita, a lot of different plants,” he says.\u003c/p>\n\u003cp>On dry years, oranges are his best bet. But oranges are a crowded field. Beekeepers come from all over the country to plant their hives amid the sweet-smelling orchards.\u003c/p>\n\u003cp>“Everybody and their brother wanted to bring their bees to the oranges,” Godlin says. “I do my best to protect my areas but it’s a free country.”\u003c/p>\n\u003cp>[contextly_sidebar id=”916b3d5922f79e5bc384a9570b517551″]\u003c/p>\n\u003cp>Gene Brandi, vice president of the American Beekeeping Federation, says California is typically a major honey-producing state.\u003c/p>\n\u003cp>“In years when California receives adequate rainfall and especially in years when California receives above-normal rainfall, like the El Niño years, California is the number one honey-producing state in the nation,” Brandi says. “We’ve done that many times in the past.”\u003c/p>\n\u003cp>Honey production in the state varies considerably from year to year, but in a drought year it typically gets cut by about half. This year, Brandi says, it might be worse.\u003c/p>\n\u003cp>“I’ve never seen a year like this when it’s not only dry but the irrigation water is so scarce,” Brandi says. “I think the honey production in California will likely be one of the lowest levels we’ve seen in a long time.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Meanwhile wholesale honey prices are the highest Brandi has ever seen, averaging $2 a pound. That’s great for beekeepers, he says, if only they had more to sell.\u003c/p>\n\n",
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"excerpt": "Mountain meadows that would normally be covered with wildflowers have nothing to offer the bees this year, as the flowers lie dormant in the drought. Beekeepers are looking at drastically reduced production, and in some cases are just trying to keep their bees alive.\r\n",
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"description": "Mountain meadows that would normally be covered with wildflowers have nothing to offer the bees this year, as the flowers lie dormant in the drought. Beekeepers are looking at drastically reduced production, and in some cases are just trying to keep their bees alive.\r\n",
"title": "California Drought Dries Up Honey Supply | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/div>\n\u003cp>\u003cstrong>By Alice Daniel\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_18342\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10813_Honey-Drought-007-hpf-e1402618479319.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18342\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10813_Honey-Drought-007-hpf-e1402618479319.jpg\" alt=\"A beekeeper for Bradshaw Honey Farm wears protective clothing to check the health of the bees. The bees don't have enough wildflowers to make honey. Instead, owner David Bradshaw is just trying to keep his bees alive.\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Beekeeper Chris DePrada wears protective clothing to check the health of the bees for Bradshaw Honey Farm.(Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>These are hard times for honeybees; colonies are collapsing for reasons ranging from pesticides to parasites. And with this year’s pitiful rainfall in California, bees are facing another plight: There’s a lot less natural forage to make honey.\u003c/p>\n\u003cp>Second-generation beekeeper David Bradshaw pulls his truck up alongside wooden boxes of beehives on a farm outside the Central Valley town of Visalia. Soon, a loud mechanical sound – some would say a beekeeper’s buzz kill – drowns out the lively drone of bees.\u003c/p>\n\u003cp>“It’s a pump,” explains Bradshaw. His hungry insects aren’t getting enough natural nectar, so Bradshaw has to feed them. “It sucks the syrup blend out of that tank, and pumps it into that garden hose. Then we go from hive to hive and fill up these little feeders here. They hold about a gallon of syrup.”\u003c/p>\n\u003cfigure id=\"attachment_18406\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10821_Honey-Drought-015-hpf.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18406\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10821_Honey-Drought-015-hpf.jpg\" alt=\"Beekeeper Angel Corona feeds the bees a sweet syrup to keep them from starving during the summer at Bradshaw Honey Farm. (Alice Daniel/KQED)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Beekeeper Angel Corona feeds the bees a sweet syrup to keep them from starving during the summer at Bradshaw Honey Farm. (Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Bradshaw will spend about $80,000 on artificial nectar this summer just to keep his colonies from starving.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In a normal year, Bradshaw takes his bees to hills laden with wildflowers. But this year, those hills are bone dry and they look barren. Plants are mostly dormant, and that means the natural nectar production line is shut down.\u003c/p>\n\u003cp>When wildflowers do bloom, they make nectar from sugar and water. Bees use the nectar to make honey. But a drought means less water, less nectar and less honey.\u003c/p>\n\u003cp>So Bradshaw is keeping his bees on the valley floor. In addition to the syrup, he’s feeding them a doughy protein supplement: soy flour, brewer’s yeast, vitamins and minerals.\u003c/p>\n\u003cfigure id=\"attachment_18343\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10825_Honey-Drought-020-hpf.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18343 size-full\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10825_Honey-Drought-020-hpf.jpg\" alt=\"Beekeeper David Bradshaw feeds his bees a doughy protein supplement in addition to a sugary syrup. Bradshaw says he'll spend about $80,000 to feed his bees this summer. Typically he would take them to hills laden with wildflowers but this year those hills are bone dry because of the drought. (Alice Daniel/KQED)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The protein supplement that beekeeper David Bradshaw feeds his bees sits on top of a hive. (Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>It’s good enough to keep the bees going, but it’s no substitute for the nectar used to make honey. That’s one reason Bradshaw sent 700 of his hives to Kansas, to feast on bee pastures there.\u003c/p>\n\u003cp>“We just load them up on a semi truck and send them off,” he says.\u003c/p>\n\u003cp>It’s like sending his kids off to summer camp.\u003c/p>\n\u003cp>“I worry! If they run into some bad weather where it gets too hot,” Bradshaw says. “You don’t want to be stuck on the side of the road in a broken truck with a bunch of angry bees in there.”\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘You can tell the bees are hungry.’ \u003ccite>— David Bradshaw, Beekeeper\u003c/cite>\u003c/aside>\n\u003cp>Bradshaw’s been keeping bees for 40 years. His 3,800 hives typically produce about 250 barrels of honey a year. In the past three years, because of the drought and lack of wildflower nectar, his bees have been producing one-tenth of that.\u003c/p>\n\u003cp>“You can tell the bees are hungry,” Bradshaw says. “They’re all over the truck. If there was nectar available, they wouldn’t even be around the truck. They smell the syrup there so they’re all over it.”\u003c/p>\n\u003cp>His bees fed, Bradshaw gets back in his truck. As he drives over a bridge spanning an empty riverbed, he says small packers from Santa Cruz to Ojai have called him begging for honey.\u003c/p>\n\u003cp>“Especially the more exotic honeys like sage honey or buckwheat honey,” he says. “Even alfalfa honey is gonna be in very, very short supply this year.”\u003c/p>\n\u003cp>Crops like alfalfa and cotton are less abundant this year because there’s not enough water to irrigate them. So beekeepers are leaning heavily on one crop: oranges.\u003c/p>\n\u003cp>Beekeeper Steve Godlin watches the sticky orange blossom honey move slowly down a chute at his warehouse outside the little town of Exeter, not far from the Sierra foothills.\u003c/p>\n\u003cp>He points to the production line where the wax gets separated from the honey and the honey gets pumped down to a tank. “That’s where we fill the barrels,” he says.\u003c/p>\n\u003cfigure id=\"attachment_18411\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10827_Honey-Drought-022-hpf.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18411\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS10827_Honey-Drought-022-hpf.jpg\" alt=\"Shop foreman Manuel Salas removes the wooden frames after honey is extracted from the honey combs. He works for Godlin Bees east of Visalia. (Alice Daniel/KQED)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Shop foreman Manuel Salas removes the wooden frames after honey is extracted from the honey combs. He works for Godlin Bees east of Visalia. (Alice Daniel/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>In wet years, Godlin runs his bees from the Coast Ranges to the Mojave Desert and he can make a million pounds of honey. This year he’ll produce half that much, and with less variety.\u003c/p>\n\u003cp>“On those wet years, there’s sage, buckwheat, blue curl, tarweed, manzanita, a lot of different plants,” he says.\u003c/p>\n\u003cp>On dry years, oranges are his best bet. But oranges are a crowded field. Beekeepers come from all over the country to plant their hives amid the sweet-smelling orchards.\u003c/p>\n\u003cp>“Everybody and their brother wanted to bring their bees to the oranges,” Godlin says. “I do my best to protect my areas but it’s a free country.”\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Gene Brandi, vice president of the American Beekeeping Federation, says California is typically a major honey-producing state.\u003c/p>\n\u003cp>“In years when California receives adequate rainfall and especially in years when California receives above-normal rainfall, like the El Niño years, California is the number one honey-producing state in the nation,” Brandi says. “We’ve done that many times in the past.”\u003c/p>\n\u003cp>Honey production in the state varies considerably from year to year, but in a drought year it typically gets cut by about half. This year, Brandi says, it might be worse.\u003c/p>\n\u003cp>“I’ve never seen a year like this when it’s not only dry but the irrigation water is so scarce,” Brandi says. “I think the honey production in California will likely be one of the lowest levels we’ve seen in a long time.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Meanwhile wholesale honey prices are the highest Brandi has ever seen, averaging $2 a pound. That’s great for beekeepers, he says, if only they had more to sell.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "As Water Prices Soar, Some Profit From California’s Drought",
"headTitle": "As Water Prices Soar, Some Profit From California’s Drought | KQED",
"content": "\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\n\u003cp>http://www.kqed.org/.stream/anon/radio/science/2014/06/20140623science.mp3\u003c/p>\n\u003c/div>\n\u003cfigure id=\"attachment_18543\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard3.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18543\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard3.jpg\" alt=\"(Lindsey Hoshaw/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An almond tree that’s been uprooted due to drought near Los Banos, California. (Lindsey Hoshaw/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Farmers who lack water in California are facing a tough summer ahead, but for those who do have water, it can be a windfall.\u003c/p>\n\u003cp>Water is hitting record prices on the open market, prompting some farmers to pump groundwater and sell it — what some call “groundwater mining.” With groundwater already at record-low levels in parts of the state, concerns are rising that these water sales, known as water transfers, may put pressure on California’s overtaxed aquifers.\u003c/p>\n\u003cp>In other water deals, farmers are selling the water they get from reservoirs or rivers and are using groundwater instead to irrigate their fields, known as “groundwater substitution.”\u003c/p>\n\u003cp>More than 60 billion gallons of groundwater are being proposed in water sales this year — either sold for profit or substituted for water sold for profit, according to a KQED analysis of documents filed with state and federal agencies.\u003c/p>\n\u003cp>\u003cstrong>Drawing the Battle Lines\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In May, Anthea Hansen took the podium at a crowded Merced County Board of Supervisors meeting, knowing she was facing a tough crowd.\u003c/p>\n\u003cp>“I’m sorry to bring this issue to your board and cause such a ruckus,” she said.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘We’re in crisis mode. I have trees I need to keep alive.’\u003ccite>— Anthea Hansen, Del Puerto Water District\u003c/cite>\u003c/aside>\n\u003cp>Hansen is the general manger of the Del Puerto Water District, which serves about 45,000 acres of farmland on the west side of the San Joaquin Valley, an hour south of Stockton. But here she was, 50 miles away in Merced, telling the board why she needs to buy groundwater to save her district’s crops and orchards.\u003c/p>\n\u003cp>“We’re in crisis mode,” she said. “I have trees I need to keep alive. We don’t need large quantities of water to do that. If that doesn’t happen, the trees are gone.”\u003c/p>\n\u003cp>Like many water districts with the lowest-priority rights, “junior” water rights, Del Puerto’s normal water supply has dried up this year. Water levels in the federal reservoir system, known as the Central Valley Project, are too low to meet demand.\u003c/p>\n\u003cp>So, Hansen worked out a deal with two ranchers in Merced County. They would pump up to seven billion gallons of their groundwater, put it into canals, and sell it to Hansen’s farmers over two years.\u003c/p>\n\u003cp>“This is common practice,” Steve Sloan told the Merced Board of Supervisors at the same meeting. He’s one of the ranchers who stands to make millions from the deal. Under California’s system of water rights, he owns the groundwater under his property.\u003c/p>\n\u003cp>“Water exchanges, water transfers have been done for over 30 years,” Sloan said. “This is how we survive collectively as an ag industry in California.”\u003c/p>\n\u003cfigure id=\"attachment_18545\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS8927_Drought_JoshC-4395-sfi.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18545\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS8927_Drought_JoshC-4395-sfi.jpg\" alt=\"An unplanted field outside of Los Banos, California. (Josh Cassidy/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An unplanted field outside of Los Banos, California. (Josh Cassidy/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Some of Sloan’s neighbors don’t see it that way.\u003c/p>\n\u003cp>“I’m within about a five-mile radius of where they’re going be doing the pumping. So, obviously I’m concerned,” Mike Gallo told the board. Gallo runs a farming operation near Sloan’s. “What’s gonna happen when you take this much water out of an aquifer? We’re on the same aquifer. I don’t know what it’s going to do.”\u003c/p>\n\u003cp>Billy Grissom, a farmer and cattle rancher who owns property near Sloan’s, also objected to the water sale. “Water underground should not be sold for monetary gain,” Grissom said. “When the water is gone, all the farming is gone.”\u003c/p>\n\u003cp>“We’re doing extensive monitoring,” Sloan responded. “We don’t want to damage the aquifer. We don’t want to damage our neighbors.”\u003c/p>\n\u003cp>The Bureau of Reclamation is reviewing the water transfer because the water would move through federal infrastructure. In a preliminary report, the agency found there would be no significant environmental impact, though groundwater levels could be drawn down. While Merced County supervisors are also looking into the water transfer, they have little influence over the deal.\u003c/p>\n\u003cp>\u003cstrong>Water Sales as Lifeline\u003c/strong>\u003c/p>\n\u003cp>“The water transfer market is the only way we’re surviving right now,” said Lon Martin, assistant general manager of the San Luis Water District, another Central Valley district that has a zero water allocation this year.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘Water underground should not be sold for monetary gain.’\u003ccite>— Billy Grissom, Farmer and Rancher\u003c/cite>\u003c/aside>\n\u003cp>Martin is walking among hundreds of uprooted almond trees near Los Banos; the orchard was ripped out because of the drought.\u003c/p>\n\u003cp>“We hope that we don’t see any more of this,” he said. “Depending on the ability of the water district to bring water supplies — if we’re not successful with that, we may see more orchards taken offline.”\u003c/p>\n\u003cp>Martin says in a dry year like this one, there are fewer water transfers than usual, but one of the few large deals going through may help the trees in his district.\u003c/p>\n\u003cp>Nine water districts north of Sacramento are planning to sell 26 billion gallons of water, about as much as San Francisco uses in a year. Farmers would fallow crops or would pump and use groundwater instead, freeing up their water in rivers and making it available for buyers down south.\u003c/p>\n\u003cp>Ten water districts in the San Joaquin Valley would purchase the water, which is about half as much water as they’d tried to arrange to purchase in the transfer earlier this year. The deal is expected to cost $72 million.\u003c/p>\n\u003cp>“There are literally people with no water on their account, so this represents the only lifeline they have this year,” said Ara Azhderian, water policy administrator with the San Luis & Delta-Mendota Water Authority, which negotiated the water transfer for the San Joaquin Valley water districts.\u003c/p>\n\u003cp>\u003cstrong>Legal Challenge\u003c/strong>\u003c/p>\n\u003cp>“California has neglected its groundwater,” says Barbara Vlamis, director of AquAlliance, a non-profit focused on the Sacramento watershed. Her group is suing to stop the water transfer over groundwater concerns.\u003c/p>\n\u003cfigure id=\"attachment_18544\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18544\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard.jpg\" alt=\"An almond orchard that's been uprooted due to drought near Los Banos, California. (Lindsey Hoshaw/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Orchards in the San Joaquin Valley need water every year just to keep trees alive. (Lindsey Hoshaw/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“You’re putting an added stress on the groundwater basin,” Vlamis said. “In the last year alone, there have been wells in Glenn County that have dropped 32 feet. Nineteen feet in Butte County.”\u003c/p>\n\u003cp>Vlamis says the problem is that groundwater isn’t regulated in California, so state and federal agencies don’t have a full picture of the impact transfers can have.\u003c/p>\n\u003cp>“It’s shoddy,” she said. “The agencies that are so casual about moving water out of here need to truly analyze what they’re doing to this region.”\u003c/p>\n\u003cp>The legal challenge has raised anxiety levels for districts that were counting on purchasing the water.\u003c/p>\n\u003cp>“It’s a huge cloud of uncertainty,” Azhderian said. “You’ve got growers that not only have their livelihoods and farms at risk, but they have then dipped into stressed financial resources to make this transfer happen.”\u003c/p>\n\u003cp>\u003cstrong>Rise of California’s Water Market\u003c/strong>\u003c/p>\n\u003cp>“Water transfers are a way of making water available to people that don’t have old, senior water rights,” said Ellen Hanak, senior fellow at the Public Policy Institute of California.\u003c/p>\n\u003cp>Water transfers in California first emerged during the 1976-77 drought. “The idea was to stretch the available supplies and do the least economic harm,” Hanak said. “It made sense to allow the market signals to work and allow people to lease that water to folks that were able to pay more for it.”\u003c/p>\n\u003cp>[contextly_sidebar id=”3b073d41504f8b383e6897c6f4cbe645″]\u003c/p>\n\u003cp>Water transfers have since become commonplace. Earlier this year, Governor Jerry Brown ordered state agencies to \u003ca href=\"http://gov.ca.gov/news.php?id=18496\">speed up their environmental review\u003c/a> of water transfers to help with the drought.\u003c/p>\n\u003cp>As groundwater levels dropped dramatically in the Central Valley, concerns have emerged about any added pressure to pump.\u003c/p>\n\u003cp>The San Joaquin Valley has experienced the highest levels of groundwater overdraft, but there’s also increased pumping in the Sacramento Valley, generally perceived to have plenty of water.\u003c/p>\n\u003cp>“You’re seeing an expansion of orchard crops, including in places that did not used to be irrigated,” Hanak said, “and it’s relying on groundwater.”\u003c/p>\n\u003cp>The concerns over using groundwater in water transfers tie into larger challenges California is facing in monitoring and managing its underground reservoirs, Hanak said.\u003c/p>\n\u003cp>“The state will look carefully at a transfer to make sure that you aren’t selling water out of a river or lake that someone downstream of you would be using,” she said. “But because California does not have statewide regulation of groundwater, the state doesn’t have the possibility of easily making that assessment about groundwater use.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Some counties have taken matters into their own hands and have passed rules that effectively ban the sale of groundwater outside county lines. In Merced County, where controversy over the groundwater sale continues, county supervisors have said they’re looking into that policy.\u003c/p>\n\n",
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"excerpt": "Fights are breaking out over controversial water sales. Some farmers say they need the water to keep trees alive, while others say groundwater pumping depletes supplies for neighboring farms, and could threaten California's already-stressed aquifers.\r\n",
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"description": "Fights are breaking out over controversial water sales. Some farmers say they need the water to keep trees alive, while others say groundwater pumping depletes supplies for neighboring farms, and could threaten California's already-stressed aquifers.\r\n",
"title": "As Water Prices Soar, Some Profit From California’s Drought | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/div>\n\u003cfigure id=\"attachment_18543\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard3.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18543\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard3.jpg\" alt=\"(Lindsey Hoshaw/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An almond tree that’s been uprooted due to drought near Los Banos, California. (Lindsey Hoshaw/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Farmers who lack water in California are facing a tough summer ahead, but for those who do have water, it can be a windfall.\u003c/p>\n\u003cp>Water is hitting record prices on the open market, prompting some farmers to pump groundwater and sell it — what some call “groundwater mining.” With groundwater already at record-low levels in parts of the state, concerns are rising that these water sales, known as water transfers, may put pressure on California’s overtaxed aquifers.\u003c/p>\n\u003cp>In other water deals, farmers are selling the water they get from reservoirs or rivers and are using groundwater instead to irrigate their fields, known as “groundwater substitution.”\u003c/p>\n\u003cp>More than 60 billion gallons of groundwater are being proposed in water sales this year — either sold for profit or substituted for water sold for profit, according to a KQED analysis of documents filed with state and federal agencies.\u003c/p>\n\u003cp>\u003cstrong>Drawing the Battle Lines\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In May, Anthea Hansen took the podium at a crowded Merced County Board of Supervisors meeting, knowing she was facing a tough crowd.\u003c/p>\n\u003cp>“I’m sorry to bring this issue to your board and cause such a ruckus,” she said.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘We’re in crisis mode. I have trees I need to keep alive.’\u003ccite>— Anthea Hansen, Del Puerto Water District\u003c/cite>\u003c/aside>\n\u003cp>Hansen is the general manger of the Del Puerto Water District, which serves about 45,000 acres of farmland on the west side of the San Joaquin Valley, an hour south of Stockton. But here she was, 50 miles away in Merced, telling the board why she needs to buy groundwater to save her district’s crops and orchards.\u003c/p>\n\u003cp>“We’re in crisis mode,” she said. “I have trees I need to keep alive. We don’t need large quantities of water to do that. If that doesn’t happen, the trees are gone.”\u003c/p>\n\u003cp>Like many water districts with the lowest-priority rights, “junior” water rights, Del Puerto’s normal water supply has dried up this year. Water levels in the federal reservoir system, known as the Central Valley Project, are too low to meet demand.\u003c/p>\n\u003cp>So, Hansen worked out a deal with two ranchers in Merced County. They would pump up to seven billion gallons of their groundwater, put it into canals, and sell it to Hansen’s farmers over two years.\u003c/p>\n\u003cp>“This is common practice,” Steve Sloan told the Merced Board of Supervisors at the same meeting. He’s one of the ranchers who stands to make millions from the deal. Under California’s system of water rights, he owns the groundwater under his property.\u003c/p>\n\u003cp>“Water exchanges, water transfers have been done for over 30 years,” Sloan said. “This is how we survive collectively as an ag industry in California.”\u003c/p>\n\u003cfigure id=\"attachment_18545\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS8927_Drought_JoshC-4395-sfi.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18545\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/RS8927_Drought_JoshC-4395-sfi.jpg\" alt=\"An unplanted field outside of Los Banos, California. (Josh Cassidy/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An unplanted field outside of Los Banos, California. (Josh Cassidy/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Some of Sloan’s neighbors don’t see it that way.\u003c/p>\n\u003cp>“I’m within about a five-mile radius of where they’re going be doing the pumping. So, obviously I’m concerned,” Mike Gallo told the board. Gallo runs a farming operation near Sloan’s. “What’s gonna happen when you take this much water out of an aquifer? We’re on the same aquifer. I don’t know what it’s going to do.”\u003c/p>\n\u003cp>Billy Grissom, a farmer and cattle rancher who owns property near Sloan’s, also objected to the water sale. “Water underground should not be sold for monetary gain,” Grissom said. “When the water is gone, all the farming is gone.”\u003c/p>\n\u003cp>“We’re doing extensive monitoring,” Sloan responded. “We don’t want to damage the aquifer. We don’t want to damage our neighbors.”\u003c/p>\n\u003cp>The Bureau of Reclamation is reviewing the water transfer because the water would move through federal infrastructure. In a preliminary report, the agency found there would be no significant environmental impact, though groundwater levels could be drawn down. While Merced County supervisors are also looking into the water transfer, they have little influence over the deal.\u003c/p>\n\u003cp>\u003cstrong>Water Sales as Lifeline\u003c/strong>\u003c/p>\n\u003cp>“The water transfer market is the only way we’re surviving right now,” said Lon Martin, assistant general manager of the San Luis Water District, another Central Valley district that has a zero water allocation this year.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘Water underground should not be sold for monetary gain.’\u003ccite>— Billy Grissom, Farmer and Rancher\u003c/cite>\u003c/aside>\n\u003cp>Martin is walking among hundreds of uprooted almond trees near Los Banos; the orchard was ripped out because of the drought.\u003c/p>\n\u003cp>“We hope that we don’t see any more of this,” he said. “Depending on the ability of the water district to bring water supplies — if we’re not successful with that, we may see more orchards taken offline.”\u003c/p>\n\u003cp>Martin says in a dry year like this one, there are fewer water transfers than usual, but one of the few large deals going through may help the trees in his district.\u003c/p>\n\u003cp>Nine water districts north of Sacramento are planning to sell 26 billion gallons of water, about as much as San Francisco uses in a year. Farmers would fallow crops or would pump and use groundwater instead, freeing up their water in rivers and making it available for buyers down south.\u003c/p>\n\u003cp>Ten water districts in the San Joaquin Valley would purchase the water, which is about half as much water as they’d tried to arrange to purchase in the transfer earlier this year. The deal is expected to cost $72 million.\u003c/p>\n\u003cp>“There are literally people with no water on their account, so this represents the only lifeline they have this year,” said Ara Azhderian, water policy administrator with the San Luis & Delta-Mendota Water Authority, which negotiated the water transfer for the San Joaquin Valley water districts.\u003c/p>\n\u003cp>\u003cstrong>Legal Challenge\u003c/strong>\u003c/p>\n\u003cp>“California has neglected its groundwater,” says Barbara Vlamis, director of AquAlliance, a non-profit focused on the Sacramento watershed. Her group is suing to stop the water transfer over groundwater concerns.\u003c/p>\n\u003cfigure id=\"attachment_18544\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18544\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/orchard.jpg\" alt=\"An almond orchard that's been uprooted due to drought near Los Banos, California. (Lindsey Hoshaw/KQED)\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Orchards in the San Joaquin Valley need water every year just to keep trees alive. (Lindsey Hoshaw/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“You’re putting an added stress on the groundwater basin,” Vlamis said. “In the last year alone, there have been wells in Glenn County that have dropped 32 feet. Nineteen feet in Butte County.”\u003c/p>\n\u003cp>Vlamis says the problem is that groundwater isn’t regulated in California, so state and federal agencies don’t have a full picture of the impact transfers can have.\u003c/p>\n\u003cp>“It’s shoddy,” she said. “The agencies that are so casual about moving water out of here need to truly analyze what they’re doing to this region.”\u003c/p>\n\u003cp>The legal challenge has raised anxiety levels for districts that were counting on purchasing the water.\u003c/p>\n\u003cp>“It’s a huge cloud of uncertainty,” Azhderian said. “You’ve got growers that not only have their livelihoods and farms at risk, but they have then dipped into stressed financial resources to make this transfer happen.”\u003c/p>\n\u003cp>\u003cstrong>Rise of California’s Water Market\u003c/strong>\u003c/p>\n\u003cp>“Water transfers are a way of making water available to people that don’t have old, senior water rights,” said Ellen Hanak, senior fellow at the Public Policy Institute of California.\u003c/p>\n\u003cp>Water transfers in California first emerged during the 1976-77 drought. “The idea was to stretch the available supplies and do the least economic harm,” Hanak said. “It made sense to allow the market signals to work and allow people to lease that water to folks that were able to pay more for it.”\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Water transfers have since become commonplace. Earlier this year, Governor Jerry Brown ordered state agencies to \u003ca href=\"http://gov.ca.gov/news.php?id=18496\">speed up their environmental review\u003c/a> of water transfers to help with the drought.\u003c/p>\n\u003cp>As groundwater levels dropped dramatically in the Central Valley, concerns have emerged about any added pressure to pump.\u003c/p>\n\u003cp>The San Joaquin Valley has experienced the highest levels of groundwater overdraft, but there’s also increased pumping in the Sacramento Valley, generally perceived to have plenty of water.\u003c/p>\n\u003cp>“You’re seeing an expansion of orchard crops, including in places that did not used to be irrigated,” Hanak said, “and it’s relying on groundwater.”\u003c/p>\n\u003cp>The concerns over using groundwater in water transfers tie into larger challenges California is facing in monitoring and managing its underground reservoirs, Hanak said.\u003c/p>\n\u003cp>“The state will look carefully at a transfer to make sure that you aren’t selling water out of a river or lake that someone downstream of you would be using,” she said. “But because California does not have statewide regulation of groundwater, the state doesn’t have the possibility of easily making that assessment about groundwater use.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Some counties have taken matters into their own hands and have passed rules that effectively ban the sale of groundwater outside county lines. In Merced County, where controversy over the groundwater sale continues, county supervisors have said they’re looking into that policy.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "why-poachers-are-raiding-the-redwoods-in-humboldt-county",
"title": "Why Poachers Are Raiding the Redwoods in Humboldt County",
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"headTitle": "Why Poachers Are Raiding the Redwoods in Humboldt County | KQED",
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"content": "\u003cfigure id=\"attachment_18769\" class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/rewoodshot3-1024x573.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-18769\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/rewoodshot3-1024x573.jpg\" alt=\"Poachers have chopped the burl from the base of this redwood. (Sally Schilling/KQED)\" width=\"1024\" height=\"573\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Poachers have chopped the burl from the base of this redwood. (Sally Schilling/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>California is home to the tallest trees in the world: coast redwoods. To forest visitors, staring up at the towering canopy of a 300-foot-tall old-growth redwood can feel surreal.\u003c/p>\n\u003cp>“For a lot of people this is an almost religious experience,” said ranger Brett Silver, standing recently in Prairie Creek Redwoods State Park in Humboldt County.\u003c/p>\n\u003cp>Because of heavy logging in the 1800s and early 1900s, only about five percent of the old-growth redwoods remain, with much of that acreage in state and national parks.\u003c/p>\n\u003cp>The forests have also been designated an International Biosphere Reserve and World Heritage Site. But in spite of their status, these sacred groves are facing another threat: poachers.\u003c/p>\n\u003cfigure id=\"attachment_18710\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/redw_rings.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18710 size-full\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/redw_rings.jpg\" alt=\"New trees can sprout from the dense bud material in a burl. (National Park Service.)\" width=\"300\" height=\"257\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">New trees can sprout from the dense bud material within a burl. (National Park Service.)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Stealing Seedlings\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>They sneak into the forest, most likely at night, authorities say. They carry chainsaws and wear night-vision goggles. They’re after the trees’ precious burl — the knobby growths typically found at the base of a tree.\u003c/p>\n\u003cp>Over the years, rangers have discovered a few instances of burl poaching, here and there. But in the past two years, they’ve noticed an increasing number of cuts, some huge gashes up to eight feet across at the base of the trees, some of which are nearly 1000 years old.\u003c/p>\n\u003cp>The problem with cutting the burls off isn’t that it kills the tree. Rather it hurts the chances of a new clone of that tree taking life in the same space. Burls contain dormant bud tissue and can sprout new seedlings. Redwoods are unique in that they regenerate not only through their seed cones, but also their burls, said Jeff Denny, a ranger at Redwood National and State Parks. There are thousands of seeds carried in each grape-sized cone, but seeds rarely penetrate the thick layer of forest debris. Burls offer the best chance for a redwood to regenerate, he said.\u003c/p>\n\u003cp>Denny brushed his hand over the bright red, exposed heartwood where a burl was cut from an old-growth tree on the south end of the park. These cuts also expose the tree to disease and fire damage, he said.\u003c/p>\n\u003cp>\u003cstrong>The Lure of Burl\u003c/strong>\u003c/p>\n\u003cp>Redwood burl is prized by woodworkers for its swirling grains and deep-red hues.\u003c/p>\n\u003cp>“It has a very unique pattern, very different than the circular rings that you’ll find at the base of a tree,” Denny said. “It produces a very attractive piece.”\u003c/p>\n\u003cfigure id=\"attachment_18716\" class=\"wp-caption alignleft\" style=\"max-width: 216px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/burl-bed-216x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18716\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/burl-bed-216x162.jpg\" alt=\"Artisan Burlwood in Berkeley sells redwood burl bed frames, tables and other furniture to clients around the world. (Jim Parodi)\" width=\"216\" height=\"162\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Artisan Burlwood in Berkeley sells redwood burl bed frames, tables and other furniture to clients around the world. (Jim Parodi)\u003c/figcaption>\u003c/figure>\n\u003cp>South of Prairie Creek Redwoods State Park is the once-booming logging town of Orick. The town boasts one motel and about eight redwood burl shops. Rangers have investigated the shops over the past couple of years. But until recently, the question of who was committing these crimes was a mystery.\u003c/p>\n\u003cp>Rangers attribute the rise in burl poaching to increased drug addiction and unemployment in the area.\u003c/p>\n\u003cp>“Rural economies, as we’ve all gone through transitions, you leave behind poverty,” said Jaqueline Debets, economic development director for Humboldt County. The timber industry was once the lifeblood of Humboldt County’s economy. Now, due to environmental protections and decreased supply of wood, timber has shrunk to a small fraction of the economy, Debets said.\u003c/p>\n\u003cp>On a breezy April afternoon, Rod Price stood at his outdoor carving shop on the outskirts of Orick. He rushed to a trailer behind his shop, and came out with a raw piece of “bird’s eye redwood” cut into the shape of a feather.\u003c/p>\n\u003cp>“Watch this,” he said. He poured water over the dry wood. The grains shimmered and popped as the wood soaked up the liquid. “The grains move,” he said excitedly, tilting the piece in the sunlight. “Sometimes they are golden.”\u003c/p>\n\u003cp>Small burl chunks are often shined and shaped into salad bowls or bear figurines. Craftsmen use larger pieces to make one-of-a-kind furniture. Large burl slabs can sell for hundreds, or even thousands of dollars.\u003c/p>\n\u003cfigure id=\"attachment_18713\" class=\"wp-caption alignright\" style=\"max-width: 114px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/Orick-map-114x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18713\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/Orick-map-114x162.jpg\" alt=\"The town of Orick, Ca., is about 40 miles north of Eureka, and just south of Prairie Creek Redwoods State Park. (Google Maps)\" width=\"114\" height=\"162\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The town of Orick, Ca., is about 40 miles north of Eureka, and just south of Prairie Creek Redwoods State Park. (Google Maps)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Who Are the Poachers?\u003c/strong>\u003c/p>\n\u003cp>In May, authorities arrested Danny Garcia, 43, and Larry Morrow, 34, both of Orick. The arrests were the culmination of a year-long investigation. After receiving an anonymous tip, rangers found burl pieces at a local shop that matched the shape and size of a burl cut discovered last year.\u003c/p>\n\u003cp>As part of a plea deal, both men pleaded guilty to felony vandalism charges. Garcia was sentenced earlier this month to 700 hours of community service and required to pay a $11,178 in restitution. Morrow was sentenced to three years of probation and ordered to pay $1,600 in restitution.\u003c/p>\n\u003cp>Three groups, the Center for Biological Diversity, Redwood Parks Association and Save the Redwoods League, are \u003ca href=\"http://www.savetheredwoods.org/league/press_detail.php?id=559\">offering a $5,000 reward\u003c/a> for information leading to the prosecution of redwood poachers. The parks’ law enforcement tip line is 707-464-7353.\u003c/p>\n\u003cp>Rangers believe there are still several other individuals who are poaching. Ranger Silver says the theft is comparable to robbing a church. “When [people] see the damage that’s going on it really breaks their heart,” he says.\u003c/p>\n\u003cdiv class=\"single-video\">http://www.youtube.com/watch?v=AG5F9SeGI50\u003c/div>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/tv/programs/newsroom/watch/archive/277985\" target=\"_blank\" rel=\"noopener\">KQED NEWSROOM\u003c/a> is a weekly news magazine program on television, radio and online. Watch Fridays at 8 p.m. on KQED Public Television 9, listen on Sundays at 6 p.m. on KQED Public Radio 88.5 FM and watch on demand \u003ca href=\"http://www.kqed.org/tv/programs/newsroom/watch/archive/277985\" target=\"_blank\" rel=\"noopener\">here\u003c/a>.\u003c/p>\n\n",
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"excerpt": "Because of heavy logging in the 1800s and early 1900s, only about five percent of the old-growth redwoods remain, with much of that acreage in state and national parks. Now they face another threat: poachers.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_18769\" class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/rewoodshot3-1024x573.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-18769\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/rewoodshot3-1024x573.jpg\" alt=\"Poachers have chopped the burl from the base of this redwood. (Sally Schilling/KQED)\" width=\"1024\" height=\"573\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Poachers have chopped the burl from the base of this redwood. (Sally Schilling/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>California is home to the tallest trees in the world: coast redwoods. To forest visitors, staring up at the towering canopy of a 300-foot-tall old-growth redwood can feel surreal.\u003c/p>\n\u003cp>“For a lot of people this is an almost religious experience,” said ranger Brett Silver, standing recently in Prairie Creek Redwoods State Park in Humboldt County.\u003c/p>\n\u003cp>Because of heavy logging in the 1800s and early 1900s, only about five percent of the old-growth redwoods remain, with much of that acreage in state and national parks.\u003c/p>\n\u003cp>The forests have also been designated an International Biosphere Reserve and World Heritage Site. But in spite of their status, these sacred groves are facing another threat: poachers.\u003c/p>\n\u003cfigure id=\"attachment_18710\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/redw_rings.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18710 size-full\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/redw_rings.jpg\" alt=\"New trees can sprout from the dense bud material in a burl. (National Park Service.)\" width=\"300\" height=\"257\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">New trees can sprout from the dense bud material within a burl. (National Park Service.)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Stealing Seedlings\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>They sneak into the forest, most likely at night, authorities say. They carry chainsaws and wear night-vision goggles. They’re after the trees’ precious burl — the knobby growths typically found at the base of a tree.\u003c/p>\n\u003cp>Over the years, rangers have discovered a few instances of burl poaching, here and there. But in the past two years, they’ve noticed an increasing number of cuts, some huge gashes up to eight feet across at the base of the trees, some of which are nearly 1000 years old.\u003c/p>\n\u003cp>The problem with cutting the burls off isn’t that it kills the tree. Rather it hurts the chances of a new clone of that tree taking life in the same space. Burls contain dormant bud tissue and can sprout new seedlings. Redwoods are unique in that they regenerate not only through their seed cones, but also their burls, said Jeff Denny, a ranger at Redwood National and State Parks. There are thousands of seeds carried in each grape-sized cone, but seeds rarely penetrate the thick layer of forest debris. Burls offer the best chance for a redwood to regenerate, he said.\u003c/p>\n\u003cp>Denny brushed his hand over the bright red, exposed heartwood where a burl was cut from an old-growth tree on the south end of the park. These cuts also expose the tree to disease and fire damage, he said.\u003c/p>\n\u003cp>\u003cstrong>The Lure of Burl\u003c/strong>\u003c/p>\n\u003cp>Redwood burl is prized by woodworkers for its swirling grains and deep-red hues.\u003c/p>\n\u003cp>“It has a very unique pattern, very different than the circular rings that you’ll find at the base of a tree,” Denny said. “It produces a very attractive piece.”\u003c/p>\n\u003cfigure id=\"attachment_18716\" class=\"wp-caption alignleft\" style=\"max-width: 216px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/burl-bed-216x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18716\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/burl-bed-216x162.jpg\" alt=\"Artisan Burlwood in Berkeley sells redwood burl bed frames, tables and other furniture to clients around the world. (Jim Parodi)\" width=\"216\" height=\"162\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Artisan Burlwood in Berkeley sells redwood burl bed frames, tables and other furniture to clients around the world. (Jim Parodi)\u003c/figcaption>\u003c/figure>\n\u003cp>South of Prairie Creek Redwoods State Park is the once-booming logging town of Orick. The town boasts one motel and about eight redwood burl shops. Rangers have investigated the shops over the past couple of years. But until recently, the question of who was committing these crimes was a mystery.\u003c/p>\n\u003cp>Rangers attribute the rise in burl poaching to increased drug addiction and unemployment in the area.\u003c/p>\n\u003cp>“Rural economies, as we’ve all gone through transitions, you leave behind poverty,” said Jaqueline Debets, economic development director for Humboldt County. The timber industry was once the lifeblood of Humboldt County’s economy. Now, due to environmental protections and decreased supply of wood, timber has shrunk to a small fraction of the economy, Debets said.\u003c/p>\n\u003cp>On a breezy April afternoon, Rod Price stood at his outdoor carving shop on the outskirts of Orick. He rushed to a trailer behind his shop, and came out with a raw piece of “bird’s eye redwood” cut into the shape of a feather.\u003c/p>\n\u003cp>“Watch this,” he said. He poured water over the dry wood. The grains shimmered and popped as the wood soaked up the liquid. “The grains move,” he said excitedly, tilting the piece in the sunlight. “Sometimes they are golden.”\u003c/p>\n\u003cp>Small burl chunks are often shined and shaped into salad bowls or bear figurines. Craftsmen use larger pieces to make one-of-a-kind furniture. Large burl slabs can sell for hundreds, or even thousands of dollars.\u003c/p>\n\u003cfigure id=\"attachment_18713\" class=\"wp-caption alignright\" style=\"max-width: 114px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/Orick-map-114x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18713\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/Orick-map-114x162.jpg\" alt=\"The town of Orick, Ca., is about 40 miles north of Eureka, and just south of Prairie Creek Redwoods State Park. (Google Maps)\" width=\"114\" height=\"162\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The town of Orick, Ca., is about 40 miles north of Eureka, and just south of Prairie Creek Redwoods State Park. (Google Maps)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Who Are the Poachers?\u003c/strong>\u003c/p>\n\u003cp>In May, authorities arrested Danny Garcia, 43, and Larry Morrow, 34, both of Orick. The arrests were the culmination of a year-long investigation. After receiving an anonymous tip, rangers found burl pieces at a local shop that matched the shape and size of a burl cut discovered last year.\u003c/p>\n\u003cp>As part of a plea deal, both men pleaded guilty to felony vandalism charges. Garcia was sentenced earlier this month to 700 hours of community service and required to pay a $11,178 in restitution. Morrow was sentenced to three years of probation and ordered to pay $1,600 in restitution.\u003c/p>\n\u003cp>Three groups, the Center for Biological Diversity, Redwood Parks Association and Save the Redwoods League, are \u003ca href=\"http://www.savetheredwoods.org/league/press_detail.php?id=559\">offering a $5,000 reward\u003c/a> for information leading to the prosecution of redwood poachers. The parks’ law enforcement tip line is 707-464-7353.\u003c/p>\n\u003cp>Rangers believe there are still several other individuals who are poaching. Ranger Silver says the theft is comparable to robbing a church. “When [people] see the damage that’s going on it really breaks their heart,” he says.\u003c/p>\n\u003cdiv class=\"single-video\">http://www.youtube.com/watch?v=AG5F9SeGI50\u003c/div>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/tv/programs/newsroom/watch/archive/277985\" target=\"_blank\" rel=\"noopener\">KQED NEWSROOM\u003c/a> is a weekly news magazine program on television, radio and online. Watch Fridays at 8 p.m. on KQED Public Television 9, listen on Sundays at 6 p.m. on KQED Public Radio 88.5 FM and watch on demand \u003ca href=\"http://www.kqed.org/tv/programs/newsroom/watch/archive/277985\" target=\"_blank\" rel=\"noopener\">here\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cdiv>\n\u003cp>Food. It’s almost as if we like wasting it as much as we enjoy eating it. About a third of all food in the world that’s produced for human consumption (roughly 1.2 billion tons) is lost or wasted, based on United Nations’ estimates — even as millions still suffer \u003ca href=\"http://blogs.kqed.org/lowdown/2013/12/13/food-waste\" target=\"_blank\" class=\"rssmi_more\" rel=\"noopener\">…Read More\u003c/a> \u003c/p>\n\u003cp>Source: \u003ca href=\"http://blogs.kqed.org/lowdown/2013/12/13/food-waste\" target=\"_blank\" title=\"Rot and Rubbish: The Rancid Truth About How Much Food We Waste\" rel=\"noopener\">The Lowdown – Green Space\u003c/a>\u003c/p>\n\u003c/div>\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "\u003cdiv>\u003cp>\u003c/p>\n\u003cp>Food. It's almost as if we like wasting it as much as we enjoy eating it. About a third of all food in the world that's produced for human consumption (roughly 1.2 billion tons) is lost or wasted, based on United Nations' estimates — even as millions still suffer \u003ca href=\"http://blogs.kqed.org/lowdown/2013/12/13/food-waste\" target=\"_blank\" class=\"rssmi_more\" rel=\"noopener\">...Read More\u003c/a>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cdiv>\n\u003cp>Food. It’s almost as if we like wasting it as much as we enjoy eating it. About a third of all food in the world that’s produced for human consumption (roughly 1.2 billion tons) is lost or wasted, based on United Nations’ estimates — even as millions still suffer \u003ca href=\"http://blogs.kqed.org/lowdown/2013/12/13/food-waste\" target=\"_blank\" class=\"rssmi_more\" rel=\"noopener\">…Read More\u003c/a> \u003c/p>\n\u003cp>Source: \u003ca href=\"http://blogs.kqed.org/lowdown/2013/12/13/food-waste\" target=\"_blank\" title=\"Rot and Rubbish: The Rancid Truth About How Much Food We Waste\" rel=\"noopener\">The Lowdown – Green Space\u003c/a>\u003c/p>\n\u003c/div>\u003cp>\u003c/p>\u003c/div>",
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"title": "Water Snakes Invading California Threaten Native Species",
"headTitle": "Water Snakes Invading California Threaten Native Species | KQED",
"content": "\u003cfigure id=\"attachment_18816\" class=\"wp-caption alignnone\" style=\"max-width: 895px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/commonwatersnake_OJM-e1404151734964.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18816\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/commonwatersnake_OJM-e1404151734964.jpeg\" alt=\"The common water snake and southern water snake are characterized by dark cross bands, which the native garter snake lacks. (OJ Miano/UC Davis)\" width=\"895\" height=\"508\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The common water snake and southern water snake are characterized by dark cross bands, which the native garter snake lacks. (OJ Miano/UC Davis)\u003c/figcaption>\u003c/figure>\n\u003cp>Water snakes from the eastern United States are being found in increasing numbers throughout California’s waterways, and biologists at the University of California at Davis are growing concerned.\u003c/p>\n\u003cp>The common water snake and the southern water snake thrive in suburban areas and human-disturbed habitats but are harmless to humans. However, they may pose a threat to native aquatic species, including some types of frogs, snakes and salamanders because they compete for the same food source or directly pray on the native species. The invasive water snakes have been found in some areas near Sacramento as well as near Long Beach in Southern California.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘This instance of these non-native snakes is emblematic of a bigger problem in California’\u003ccite>— Jonathan Rose, UC Davis\u003c/cite>\u003c/aside>\n\u003cp>“This instance of these non-native snakes is emblematic of a bigger problem in California where many of our native aquatic species are being replaced by non-native species,” says \u003ca href=\"http://toddlab.ucdavis.edu/jrose.html\">Jonathan Rose\u003c/a>, a doctoral candidate at UC Davis. Rose has been working under\u003ca href=\"http://wfcb.ucdavis.edu/people/faculty/todd.php\"> Dr. Brian Todd\u003c/a>, an Assistant Professor of Wildlife Biology, to analyze the snake’s potential to spread through California and the Western United States.\u003c/p>\n\u003cp>\u003ca href=\"http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0100277\">The study\u003c/a> by Rose and Todd lists which areas will be affected if populations of the invasive water snakes continue to spread. According to their projections, invasive snakes could spread throughout the western United States, overlapping with the habitats of native aquatic dwellers like the foothill yellow-legged frog, the giant garter snake, the California giant salamander and the California tiger salamander.\u003c/p>\n\u003cp>“These non-native water snakes present yet another threat or stress to many already imperiled species,” Rose says. Many of the native aquatic species are already at risk due to changes in their habitats and the introduction of other non-native species.\u003c/p>\n\u003cfigure id=\"attachment_18843\" class=\"wp-caption alignleft\" style=\"max-width: 465px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/WatersnakeSalamander_JDW-1.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18843\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/WatersnakeSalamander_JDW-1.jpeg\" alt=\"WatersnakeSalamander_JDW (1)\" width=\"465\" height=\"349\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The southern water snake, which commonly feeds on the endangered mole salamander, is one of two water snake species invading California’s waterways. (J.D. Willson/University of Arkansas)\u003c/figcaption>\u003c/figure>\n\u003cp>Non-native water snakes have been present in California for quite a while now. 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The snakes aren’t having any negative effects on native species but that could change at any time. “These snakes are not picky eaters; they’ll feed on pretty much any fish or amphibian they can overpower,” he says.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘These snakes are not picky eaters; they’ll feed on pretty much any fish or amphibian they can overpower’\u003ccite>Jonathan Rose\u003c/cite>\u003c/aside>\n\u003cp>The common water snake is of particular concern, says Rose, because it is geographically widespread and able to survive in a variety of climates. Rose says that some snakes are capable of producing litters of 50 or more offspring. They also reach sexual maturity at two or three years of age, so their populations can grow rapidly and bounce back from negative influences.\u003c/p>\n\u003cp>According to Rose, it is possible that the snakes have already spread throughout the state without our knowledge. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_18816\" class=\"wp-caption alignnone\" style=\"max-width: 895px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/commonwatersnake_OJM-e1404151734964.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18816\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/commonwatersnake_OJM-e1404151734964.jpeg\" alt=\"The common water snake and southern water snake are characterized by dark cross bands, which the native garter snake lacks. (OJ Miano/UC Davis)\" width=\"895\" height=\"508\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The common water snake and southern water snake are characterized by dark cross bands, which the native garter snake lacks. (OJ Miano/UC Davis)\u003c/figcaption>\u003c/figure>\n\u003cp>Water snakes from the eastern United States are being found in increasing numbers throughout California’s waterways, and biologists at the University of California at Davis are growing concerned.\u003c/p>\n\u003cp>The common water snake and the southern water snake thrive in suburban areas and human-disturbed habitats but are harmless to humans. However, they may pose a threat to native aquatic species, including some types of frogs, snakes and salamanders because they compete for the same food source or directly pray on the native species. The invasive water snakes have been found in some areas near Sacramento as well as near Long Beach in Southern California.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘This instance of these non-native snakes is emblematic of a bigger problem in California’\u003ccite>— Jonathan Rose, UC Davis\u003c/cite>\u003c/aside>\n\u003cp>“This instance of these non-native snakes is emblematic of a bigger problem in California where many of our native aquatic species are being replaced by non-native species,” says \u003ca href=\"http://toddlab.ucdavis.edu/jrose.html\">Jonathan Rose\u003c/a>, a doctoral candidate at UC Davis. Rose has been working under\u003ca href=\"http://wfcb.ucdavis.edu/people/faculty/todd.php\"> Dr. Brian Todd\u003c/a>, an Assistant Professor of Wildlife Biology, to analyze the snake’s potential to spread through California and the Western United States.\u003c/p>\n\u003cp>\u003ca href=\"http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0100277\">The study\u003c/a> by Rose and Todd lists which areas will be affected if populations of the invasive water snakes continue to spread. According to their projections, invasive snakes could spread throughout the western United States, overlapping with the habitats of native aquatic dwellers like the foothill yellow-legged frog, the giant garter snake, the California giant salamander and the California tiger salamander.\u003c/p>\n\u003cp>“These non-native water snakes present yet another threat or stress to many already imperiled species,” Rose says. Many of the native aquatic species are already at risk due to changes in their habitats and the introduction of other non-native species.\u003c/p>\n\u003cfigure id=\"attachment_18843\" class=\"wp-caption alignleft\" style=\"max-width: 465px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/WatersnakeSalamander_JDW-1.jpeg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18843\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/WatersnakeSalamander_JDW-1.jpeg\" alt=\"WatersnakeSalamander_JDW (1)\" width=\"465\" height=\"349\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The southern water snake, which commonly feeds on the endangered mole salamander, is one of two water snake species invading California’s waterways. (J.D. Willson/University of Arkansas)\u003c/figcaption>\u003c/figure>\n\u003cp>Non-native water snakes have been present in California for quite a while now. As of 2008 it is unlawful to possess one of these water snakes as a pet, but Rose says they were likely introduced as a result of people releasing their pet snakes before this ban was in place. It is unclear exactly how many of these snakes are in California presently, but there are roughly 300 in the Sacramento area, according to Rose.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"order": 1
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"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
"site": "radio",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
"title": "Freakonomics Radio",
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"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"meta": {
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
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