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"disqusTitle": "Mercury in San Francisco Bay",
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"content": "\u003cp>Dr. Jane Hightower’s sick patients weren’t getting better, and she wanted to know why.\u003c/p>\n\u003cp>Some of the California Pacific Medical Center physician’s well-heeled patients were coming into her clinic complaining of fatigue, or trouble thinking – an on-and-off feeling of not being well. Sometimes it was problems with vision, hearing, nausea and vomiting, or a metallic taste in the mouth.\u003c/p>\n\u003cp>In 1999, she began keeping a tally of what they ate. Fish, it turned out – a lot of it. Specifically large fish, like shark, tuna, swordfish, cod and ahi tuna.\u003c/p>\n\u003cp>A possible cause began to emerge for their ailments: mercury, a potent neurotoxin that builds up in fish and can cause serious illness.\u003c/p>\n\u003cp>“I have a Pacific Heights practice,” said Hightower. “They’re not fishing in Martinez. They’re fishing at Bryans and Whole Foods.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But another at-risk population in the Bay Area, she said, are lower income folks, who do spend time fishing out on the piers in Martinez, Berkeley, Pinole and other East Bay cities every season not only for recreation, but to supplement the family dinner table. The striped bass, sturgeon and halibut they bring home can be loaded with mercury, which is widespread in the bay but impossible to detect with the naked eye.\u003c/p>\n\u003cfigure id=\"attachment_82595\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11.jpg\">\u003cimg class=\"size-medium wp-image-82595\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11-800x451.jpg\" alt=\"Fishermen cast for a catch at the Berkeley Pier.\" width=\"800\" height=\"451\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11-800x451.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11-1440x812.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11-1180x665.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11-960x541.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fishermen cast for a catch at the Berkeley Pier. \u003ccite>(Photo by KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Mercury is invisible and prevalent throughout the bay system,” said Sejal Choksi, executive director of \u003ca href=\"https://baykeeper.org/\">San Francisco Baykeeper\u003c/a>, an environmental group that works to reduce pollution in the bay.\u003c/p>\n\u003cp>Once known as “mad hatter disease” after the afflicted Victorian hatmakers who used mercury to produce the felt in their wares, the creeping symptoms of mercury include tremors, problems with vision, hearing, nausea and vomiting, as well as stranger effects like pathological shyness and irritability. The toxin can cause permanent damage to the central nervous system.\u003c/p>\n\u003cp>Anyone with an immune-compromised system is at greater risk for deleterious effects of mercury, which is also neurotoxic to developing brains, making it especially dangerous for pregnant and nursing women, babies, and small children.\u003c/p>\n\u003cp>Mercury is found primarily around the bay in a red rock known as cinnabar. When it settles in waterways, bacteria transform it into a highly toxic form known as methyl mercury, which is easily absorbed by marine plants and the tiny aquatic organisms that eat them.\u003c/p>\n\u003cfigure id=\"attachment_82596\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7.jpg\">\u003cimg class=\"size-medium wp-image-82596\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7-800x451.jpg\" alt=\"Mercury is found primarily in a red rock known as cinnabar, which was mined extensively in the South Bay.\" width=\"800\" height=\"451\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7-800x451.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7-1440x812.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7-1180x665.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7-960x541.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mercury is found primarily in a red rock known as cinnabar, which was mined extensively in the South Bay. \u003ccite>(Photo by KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“In wildlife, mercury in high concentrations can cause developmental problems, just as it does in humans,” said Choksi. “If you’ve got mercury impairing wildlife and their immune systems, then they’re more susceptible to infectious diseases; they can have cancerous growths. It’s pretty much the same as in the human population.”\u003c/p>\n\u003cp>It doesn’t take much to constitute a problem. Mercury pollution is measured in parts per billion – the amount contained in a drop of water in a backyard swimming pool.\u003c/p>\n\u003cp>“So the amount you might find in an old thermometer is enough to cause significant contamination,” said Bruce Wolfe, executive officer with the \u003ca href=\"http://www.waterboards.ca.gov/waterboards_map.shtml\">San Francisco Bay Regional Water Quality Control Board\u003c/a>, the state agency that oversees water pollution in the Bay Area.\u003c/p>\n\u003cp>So where does all this mercury come from? Mercury enters the bay watershed from a number of sources, including stormwater and wastewater runoff from local oil refineries and cement kilns. Significant quantities also drift through the air from coal-burning power plants in China.\u003c/p>\n\u003cp>But the biggest culprit can be found \u003ca href=\"http://ww2.kqed.org/quest/2008/04/18/mercury-in-the-bay-part-1/\">at very root of California’s history and prosperity\u003c/a>. In the 19\u003csup>th\u003c/sup> century, Gold Rush miners also mined mercury in copious amounts in the cinnabar-rich hills just south of San Jose. To extract mercury, crushed ore was heated in furnaces and transformed into a vapor. As the gas cooled and condensed, it turned into a liquid form known as quicksilver, which is naturally attracted to gold. Sierra miners used it to separate gold from crushed rock.\u003c/p>\n\u003cfigure id=\"attachment_82597\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/Miners_in_the_Sierras.jpg\">\u003cimg class=\"size-medium wp-image-82597\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/Miners_in_the_Sierras-800x450.jpg\" alt=\"Sierra miners used quicksilver to separate gold from crushed rock. \" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/11/Miners_in_the_Sierras-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/Miners_in_the_Sierras-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/Miners_in_the_Sierras-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/Miners_in_the_Sierras-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/Miners_in_the_Sierras-960x540.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sierra miners used quicksilver to separate gold from crushed rock. \u003ccite>(Painting by Charles Christian Nahl and August Wenderoth, 1851/1852. Photograph by Ad Meskens.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>By the early 1900s, miners had switched to cyanide to extract gold, but mercury still had many uses – in industry, medicine, dentistry (it was used for fillings) and common household products. Even though the mines in the Almaden Hills near San Jose closed decades ago, all that mining left behind a legacy -- rocky deposits from the old furnaces are still leaching mercury into the surrounding creeks and rivers, which eventually drain into San Francisco Bay.\u003c/p>\n\u003cfigure id=\"attachment_82598\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24.jpg\">\u003cimg class=\"size-medium wp-image-82598\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24-800x450.jpg\" alt=\"Mercury, or quicksilver, was mined extensively during the Gold Rush in mines like this one in New Almaden. \" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24-960x540.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mercury, or quicksilver, was mined extensively during the Gold Rush in mines like this one in New Almaden. \u003ccite>(Photo by KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Roughly 2,000 pounds of mercury enter the bay each year from all these different sources. The bay is slowly cleaning itself, washing an estimated 3,100 pounds a year out to sea. But at the present rate, it will take generations for the bay to flush out so much mercury that fish are no longer contaminated.\u003c/p>\n\u003cp>To speed up the process, in 2008 the regional water board launched an ambitious, multi-billion dollar cleanup plan called a Total Daily Maximum Load. \u003ca href=\"http://www.swrcb.ca.gov/rwqcb2/water_issues/programs/TMDLs/sfbaymercury/sfbaymercurytmdl_info_sheet.pdf\">The multifaceted plan\u003c/a> aimed to reduce both the mercury entering the bay and the amount of the toxin that converts to its poisonous methylmercury form. The plan also provided for advanced monitoring to better understand how mercury makes its way through the watershed.\u003c/p>\n\u003cp>Seven years after the TMDL plan went into effect, progress has been made in reducing urban wastewater runoff. Most of the contaminated South Bay mining waste sites have been, or are being, cleaned up, and efforts are underway to remove toxic sediment within the Guadalupe River and its tributaries and reservoirs.\u003c/p>\n\u003cfigure id=\"attachment_82599\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11.jpg\">\u003cimg class=\"size-medium wp-image-82599\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11-800x452.jpg\" alt=\"A sign warns visitors about the danger of mercury contamination in the Guadalupe River watershed. \" width=\"800\" height=\"452\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11-800x452.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11-400x226.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11-1440x813.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11-1180x666.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11-960x542.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A sign warns visitors about the danger of mercury contamination in the Guadalupe River watershed. \u003ccite>(Photo by KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But this accounts for only a small fraction of the total load entering the Bay. The greatest source is the legacy poison on the bay floor, which steadily erodes over time and is nearly impossible to clean up. Seven years after the TMDL went into effect, toxic levels in fish and wildlife remain as high as ever.\u003c/p>\n\u003cp>There is a tentative revision of the TMDL planned for 2018. In the meantime, the Water Board estimates that it will take more than 100 years for the Bay to recover. At a minimum, three generations will be impacted by the potent and long-lasting poison still lingering in the bay mud.\u003c/p>\n\u003cp>Environmental groups say that’s too long to wait for cleaner waters. They want to see enforceable urban stormwater limits for mercury, an accounting of mercury pollution from crude oil refineries, and a full inventory of old mining sites.\u003c/p>\n\u003cp>“This process gets you a lot of planning and paperwork but not tangible reduction of mercury in the bay,” said Choksi. “We want to see zero mercury in the bay and we want to see it soon.”\u003c/p>\n\u003cp>\u003cem>Click \u003c/em>\u003ca href=\"http://oehha.ca.gov/fish/nor_cal/2011SFbay.html\">\u003cem>here\u003c/em>\u003c/a>\u003cem> for the state’s advisory on eating fish from the San Francisco Bay.\u003c/em>\u003c/p>\n\u003cp>\u003cem>Click \u003c/em>\u003ca href=\"http://ww2.kqed.org/quest/2008/04/24/mercury-poisoning-interview-with-dr-jane-hightower-web-only/\">\u003cem>here\u003c/em>\u003c/a>\u003cem> to listen to tips from Dr. Jane Hightower about how to avoid mercury in your diet. \u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Click \u003ca href=\"http://www.oehha.ca.gov/fish/nor_cal/pdf/SFBayAdvisory21May2011.pdf\">here\u003c/a> to learn more about mercury contamination in the bay. \u003c/em>\u003c/p>\n\n",
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"excerpt": "There's a hidden danger that has been lurking in the San Francisco Bay since the days of Gold Rush mining: mercury. In 2008, the regional Water Board launched a multi-billion-dollar plan to clean up this potent neurotoxin, but mercury levels in fish and wildlife remain as high as ever.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Dr. Jane Hightower’s sick patients weren’t getting better, and she wanted to know why.\u003c/p>\n\u003cp>Some of the California Pacific Medical Center physician’s well-heeled patients were coming into her clinic complaining of fatigue, or trouble thinking – an on-and-off feeling of not being well. Sometimes it was problems with vision, hearing, nausea and vomiting, or a metallic taste in the mouth.\u003c/p>\n\u003cp>In 1999, she began keeping a tally of what they ate. Fish, it turned out – a lot of it. Specifically large fish, like shark, tuna, swordfish, cod and ahi tuna.\u003c/p>\n\u003cp>A possible cause began to emerge for their ailments: mercury, a potent neurotoxin that builds up in fish and can cause serious illness.\u003c/p>\n\u003cp>“I have a Pacific Heights practice,” said Hightower. “They’re not fishing in Martinez. They’re fishing at Bryans and Whole Foods.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But another at-risk population in the Bay Area, she said, are lower income folks, who do spend time fishing out on the piers in Martinez, Berkeley, Pinole and other East Bay cities every season not only for recreation, but to supplement the family dinner table. The striped bass, sturgeon and halibut they bring home can be loaded with mercury, which is widespread in the bay but impossible to detect with the naked eye.\u003c/p>\n\u003cfigure id=\"attachment_82595\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11.jpg\">\u003cimg class=\"size-medium wp-image-82595\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11-800x451.jpg\" alt=\"Fishermen cast for a catch at the Berkeley Pier.\" width=\"800\" height=\"451\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11-800x451.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11-1440x812.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11-1180x665.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/902C_MERCURY_Fishermen-11-960x541.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fishermen cast for a catch at the Berkeley Pier. \u003ccite>(Photo by KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Mercury is invisible and prevalent throughout the bay system,” said Sejal Choksi, executive director of \u003ca href=\"https://baykeeper.org/\">San Francisco Baykeeper\u003c/a>, an environmental group that works to reduce pollution in the bay.\u003c/p>\n\u003cp>Once known as “mad hatter disease” after the afflicted Victorian hatmakers who used mercury to produce the felt in their wares, the creeping symptoms of mercury include tremors, problems with vision, hearing, nausea and vomiting, as well as stranger effects like pathological shyness and irritability. The toxin can cause permanent damage to the central nervous system.\u003c/p>\n\u003cp>Anyone with an immune-compromised system is at greater risk for deleterious effects of mercury, which is also neurotoxic to developing brains, making it especially dangerous for pregnant and nursing women, babies, and small children.\u003c/p>\n\u003cp>Mercury is found primarily around the bay in a red rock known as cinnabar. When it settles in waterways, bacteria transform it into a highly toxic form known as methyl mercury, which is easily absorbed by marine plants and the tiny aquatic organisms that eat them.\u003c/p>\n\u003cfigure id=\"attachment_82596\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7.jpg\">\u003cimg class=\"size-medium wp-image-82596\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7-800x451.jpg\" alt=\"Mercury is found primarily in a red rock known as cinnabar, which was mined extensively in the South Bay.\" width=\"800\" height=\"451\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7-800x451.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7-1440x812.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7-1180x665.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-7-960x541.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mercury is found primarily in a red rock known as cinnabar, which was mined extensively in the South Bay. \u003ccite>(Photo by KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“In wildlife, mercury in high concentrations can cause developmental problems, just as it does in humans,” said Choksi. “If you’ve got mercury impairing wildlife and their immune systems, then they’re more susceptible to infectious diseases; they can have cancerous growths. It’s pretty much the same as in the human population.”\u003c/p>\n\u003cp>It doesn’t take much to constitute a problem. Mercury pollution is measured in parts per billion – the amount contained in a drop of water in a backyard swimming pool.\u003c/p>\n\u003cp>“So the amount you might find in an old thermometer is enough to cause significant contamination,” said Bruce Wolfe, executive officer with the \u003ca href=\"http://www.waterboards.ca.gov/waterboards_map.shtml\">San Francisco Bay Regional Water Quality Control Board\u003c/a>, the state agency that oversees water pollution in the Bay Area.\u003c/p>\n\u003cp>So where does all this mercury come from? Mercury enters the bay watershed from a number of sources, including stormwater and wastewater runoff from local oil refineries and cement kilns. Significant quantities also drift through the air from coal-burning power plants in China.\u003c/p>\n\u003cp>But the biggest culprit can be found \u003ca href=\"http://ww2.kqed.org/quest/2008/04/18/mercury-in-the-bay-part-1/\">at very root of California’s history and prosperity\u003c/a>. In the 19\u003csup>th\u003c/sup> century, Gold Rush miners also mined mercury in copious amounts in the cinnabar-rich hills just south of San Jose. To extract mercury, crushed ore was heated in furnaces and transformed into a vapor. As the gas cooled and condensed, it turned into a liquid form known as quicksilver, which is naturally attracted to gold. Sierra miners used it to separate gold from crushed rock.\u003c/p>\n\u003cfigure id=\"attachment_82597\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/Miners_in_the_Sierras.jpg\">\u003cimg class=\"size-medium wp-image-82597\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/Miners_in_the_Sierras-800x450.jpg\" alt=\"Sierra miners used quicksilver to separate gold from crushed rock. \" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/11/Miners_in_the_Sierras-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/Miners_in_the_Sierras-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/Miners_in_the_Sierras-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/Miners_in_the_Sierras-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/Miners_in_the_Sierras-960x540.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sierra miners used quicksilver to separate gold from crushed rock. \u003ccite>(Painting by Charles Christian Nahl and August Wenderoth, 1851/1852. Photograph by Ad Meskens.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>By the early 1900s, miners had switched to cyanide to extract gold, but mercury still had many uses – in industry, medicine, dentistry (it was used for fillings) and common household products. Even though the mines in the Almaden Hills near San Jose closed decades ago, all that mining left behind a legacy -- rocky deposits from the old furnaces are still leaching mercury into the surrounding creeks and rivers, which eventually drain into San Francisco Bay.\u003c/p>\n\u003cfigure id=\"attachment_82598\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24.jpg\">\u003cimg class=\"size-medium wp-image-82598\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24-800x450.jpg\" alt=\"Mercury, or quicksilver, was mined extensively during the Gold Rush in mines like this one in New Almaden. \" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/319B_Mercury-8.3.09-24-960x540.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mercury, or quicksilver, was mined extensively during the Gold Rush in mines like this one in New Almaden. \u003ccite>(Photo by KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Roughly 2,000 pounds of mercury enter the bay each year from all these different sources. The bay is slowly cleaning itself, washing an estimated 3,100 pounds a year out to sea. But at the present rate, it will take generations for the bay to flush out so much mercury that fish are no longer contaminated.\u003c/p>\n\u003cp>To speed up the process, in 2008 the regional water board launched an ambitious, multi-billion dollar cleanup plan called a Total Daily Maximum Load. \u003ca href=\"http://www.swrcb.ca.gov/rwqcb2/water_issues/programs/TMDLs/sfbaymercury/sfbaymercurytmdl_info_sheet.pdf\">The multifaceted plan\u003c/a> aimed to reduce both the mercury entering the bay and the amount of the toxin that converts to its poisonous methylmercury form. The plan also provided for advanced monitoring to better understand how mercury makes its way through the watershed.\u003c/p>\n\u003cp>Seven years after the TMDL plan went into effect, progress has been made in reducing urban wastewater runoff. Most of the contaminated South Bay mining waste sites have been, or are being, cleaned up, and efforts are underway to remove toxic sediment within the Guadalupe River and its tributaries and reservoirs.\u003c/p>\n\u003cfigure id=\"attachment_82599\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11.jpg\">\u003cimg class=\"size-medium wp-image-82599\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11-800x452.jpg\" alt=\"A sign warns visitors about the danger of mercury contamination in the Guadalupe River watershed. \" width=\"800\" height=\"452\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11-800x452.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11-400x226.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11-1440x813.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11-1180x666.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/11/mercury-slide-show-Radio-Still-Image-Originals_Drury-11-960x542.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A sign warns visitors about the danger of mercury contamination in the Guadalupe River watershed. \u003ccite>(Photo by KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But this accounts for only a small fraction of the total load entering the Bay. The greatest source is the legacy poison on the bay floor, which steadily erodes over time and is nearly impossible to clean up. Seven years after the TMDL went into effect, toxic levels in fish and wildlife remain as high as ever.\u003c/p>\n\u003cp>There is a tentative revision of the TMDL planned for 2018. In the meantime, the Water Board estimates that it will take more than 100 years for the Bay to recover. At a minimum, three generations will be impacted by the potent and long-lasting poison still lingering in the bay mud.\u003c/p>\n\u003cp>Environmental groups say that’s too long to wait for cleaner waters. They want to see enforceable urban stormwater limits for mercury, an accounting of mercury pollution from crude oil refineries, and a full inventory of old mining sites.\u003c/p>\n\u003cp>“This process gets you a lot of planning and paperwork but not tangible reduction of mercury in the bay,” said Choksi. “We want to see zero mercury in the bay and we want to see it soon.”\u003c/p>\n\u003cp>\u003cem>Click \u003c/em>\u003ca href=\"http://oehha.ca.gov/fish/nor_cal/2011SFbay.html\">\u003cem>here\u003c/em>\u003c/a>\u003cem> for the state’s advisory on eating fish from the San Francisco Bay.\u003c/em>\u003c/p>\n\u003cp>\u003cem>Click \u003c/em>\u003ca href=\"http://ww2.kqed.org/quest/2008/04/24/mercury-poisoning-interview-with-dr-jane-hightower-web-only/\">\u003cem>here\u003c/em>\u003c/a>\u003cem> to listen to tips from Dr. Jane Hightower about how to avoid mercury in your diet. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Click \u003ca href=\"http://www.oehha.ca.gov/fish/nor_cal/pdf/SFBayAdvisory21May2011.pdf\">here\u003c/a> to learn more about mercury contamination in the bay. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Sidelined: Sports Concussions",
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"content": "\u003cp>It’s football season, but this fall there won’t be as many hard-hitting practices in California.\u003c/p>\n\u003cp>In January, a new state law, signed last year by Gov. Jerry Brown, took effect, limiting full-contact practice for middle and high-school students to twice per week, and requiring any student who suffered a concussion to wait at least a week before returning to play.\u003c/p>\n\u003cp>The law is in part a reflection of the increasing concern over concussions, brain injuries caused by a blow to the head or a rapid acceleration and deceleration to the head which could occur during a car accident, collision during a sporting event, or other traumatic event.\u003c/p>\n\u003cp>Each year, two million people in the U.S. suffer a concussion, according to the Centers for Disease Control.\u003c/p>\n\u003cfigure id=\"attachment_74376\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Concussions_soccer-e1441307785189.jpg\">\u003cimg class=\"size-full wp-image-74376\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Concussions_soccer-e1441307785189.jpg\" alt=\"Concussions are common in contact sports such as soccer and football. Image by Blake McHugh\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_soccer-e1441307785189.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_soccer-e1441307785189-400x225.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Concussions are common in contact sports such as soccer and football. Image by Blake McHugh\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>“The brain hits these bony structures inside of the skull, and that causes damage to occur,” said \u003ca href=\"http://www.mtdiablomemorycenter.com/about-us/\">Eric Freitag\u003c/a>, a neuropsychologist based in Walnut Creek who administers cognitive testing to high school students who play contact sports such as football and soccer.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Common symptoms of concussions include fatigue, headache, nausea, blurriness of vision, memory loss and occasionally, loss of consciousness.\u003c/p>\n\u003cp>Although most people recover from concussions within a week to 10 days, a significant number of patients may have difficulty returning to work or school weeks or months after their head injuries.\u003c/p>\n\u003cfigure id=\"attachment_74342\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Concussions_Geoff_Manley.jpg\">\u003cimg class=\"wp-image-74342\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Concussions_Geoff_Manley.jpg\" alt=\"Dr. Geoffrey Manley looks at CT and MRI scans at the Brain and Spinal Injury Center in San Francisco. \" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_Geoff_Manley.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_Geoff_Manley-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_Geoff_Manley-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_Geoff_Manley-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_Geoff_Manley-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_Geoff_Manley-960x540.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Dr. Geoffrey Manley looks at CT and MRI scans at the Brain and Spinal Injury Center in San Francisco. Image by Blake McHugh\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>“There’s a subset of these individuals, at least 15 percent, that go on to have persistent problems,” said\u003ca href=\"http://neurosurgery.ucsf.edu/index.php/about_us_faculty_manley.html\"> Dr. Geoffrey Manley\u003c/a>, Chief of Neurosurgery at San Francisco General Hospital. “These aren’t simply having your bell rung, these are life-changing events.”\u003c/p>\n\u003cp>Doctors often grade traumatic brain injuries according to whether they are considered “mild,” “moderate” or “severe.” Manley believes more precision is needed to better define, diagnose and treat these injuries, which can vary widely from patient to patient.\u003c/p>\n\u003cp>In 2010, he received funding from the National Institutes of Health to launch a pilot study that recruited 600 concussion patients from several national trauma centers, and tracked their progress for up to six months following their injuries.\u003c/p>\n\u003cp>Each of the patients had a CT scan, an imaging technique that Manley calls “the gold standard” of evaluating brain injuries.\u003c/p>\n\u003cp>Patients also had an MRI scan which detected the presence of micro-bleeds and bruising in the brain for nearly 30 percent of patients who otherwise had normal CT scans.\u003c/p>\n\u003cfigure id=\"attachment_74339\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Concussions_brain.jpg\">\u003cimg class=\"wp-image-74339\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Concussions_brain.jpg\" alt=\"An MRI scan reveals a micro-bleed in the brain of a concussion patient. Image courtesy of Blake McHugh for KQED Science\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_brain.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_brain-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_brain-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_brain-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_brain-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_brain-960x540.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>An MRI scan with an arrow indicating a micro-bleed in the brain of a patient who suffered a concussion. Image by Blake McHugh \u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>“These patients with these abnormalities on their MRI scan took much longer to recover and did worse at three months,” Manley said.\u003c/p>\n\u003cp>In 2013, he received additional NIH funding to expand \u003ca href=\"http://www.brainandspinalinjury.org/research.php?id=189\">the study \u003c/a>by recruiting 3,000 concussion patients across the United States. In addition to traditional MRI scans, the research team is also using an advanced MRI imaging technique that helps visualize structural damage to white matter fiber tracts that provide long-range communication between different parts of the brain.\u003c/p>\n\u003cp>Manley and his colleagues at UC San Francisco are looking for genetic differences in dopamine, a critical neurotransmitter in the brain, which may make some people particularly susceptible to longer recovery times following concussions. The research team has also identified a blood-based protein that appears to be released from the brain following a traumatic brain injury. The research may one day yield a blood test that could help diagnose a concussion if imaging techniques aren’t readily available.\u003c/p>\n\u003cp>“This way, we can develop a more personalized approach to the treatment, because there’s no one-size-fits-all for something as complicated as a brain injury,” Manley said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>A special thanks to Dr. Alexander Leemans for the kind use of his 3D tractography brain imagery and animations. This video story was originally produced and updated by Sheraz Sadiq. \u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>It’s football season, but this fall there won’t be as many hard-hitting practices in California.\u003c/p>\n\u003cp>In January, a new state law, signed last year by Gov. Jerry Brown, took effect, limiting full-contact practice for middle and high-school students to twice per week, and requiring any student who suffered a concussion to wait at least a week before returning to play.\u003c/p>\n\u003cp>The law is in part a reflection of the increasing concern over concussions, brain injuries caused by a blow to the head or a rapid acceleration and deceleration to the head which could occur during a car accident, collision during a sporting event, or other traumatic event.\u003c/p>\n\u003cp>Each year, two million people in the U.S. suffer a concussion, according to the Centers for Disease Control.\u003c/p>\n\u003cfigure id=\"attachment_74376\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Concussions_soccer-e1441307785189.jpg\">\u003cimg class=\"size-full wp-image-74376\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Concussions_soccer-e1441307785189.jpg\" alt=\"Concussions are common in contact sports such as soccer and football. Image by Blake McHugh\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_soccer-e1441307785189.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_soccer-e1441307785189-400x225.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Concussions are common in contact sports such as soccer and football. Image by Blake McHugh\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>“The brain hits these bony structures inside of the skull, and that causes damage to occur,” said \u003ca href=\"http://www.mtdiablomemorycenter.com/about-us/\">Eric Freitag\u003c/a>, a neuropsychologist based in Walnut Creek who administers cognitive testing to high school students who play contact sports such as football and soccer.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Common symptoms of concussions include fatigue, headache, nausea, blurriness of vision, memory loss and occasionally, loss of consciousness.\u003c/p>\n\u003cp>Although most people recover from concussions within a week to 10 days, a significant number of patients may have difficulty returning to work or school weeks or months after their head injuries.\u003c/p>\n\u003cfigure id=\"attachment_74342\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Concussions_Geoff_Manley.jpg\">\u003cimg class=\"wp-image-74342\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Concussions_Geoff_Manley.jpg\" alt=\"Dr. Geoffrey Manley looks at CT and MRI scans at the Brain and Spinal Injury Center in San Francisco. \" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_Geoff_Manley.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_Geoff_Manley-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_Geoff_Manley-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_Geoff_Manley-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_Geoff_Manley-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_Geoff_Manley-960x540.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Dr. Geoffrey Manley looks at CT and MRI scans at the Brain and Spinal Injury Center in San Francisco. Image by Blake McHugh\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>“There’s a subset of these individuals, at least 15 percent, that go on to have persistent problems,” said\u003ca href=\"http://neurosurgery.ucsf.edu/index.php/about_us_faculty_manley.html\"> Dr. Geoffrey Manley\u003c/a>, Chief of Neurosurgery at San Francisco General Hospital. “These aren’t simply having your bell rung, these are life-changing events.”\u003c/p>\n\u003cp>Doctors often grade traumatic brain injuries according to whether they are considered “mild,” “moderate” or “severe.” Manley believes more precision is needed to better define, diagnose and treat these injuries, which can vary widely from patient to patient.\u003c/p>\n\u003cp>In 2010, he received funding from the National Institutes of Health to launch a pilot study that recruited 600 concussion patients from several national trauma centers, and tracked their progress for up to six months following their injuries.\u003c/p>\n\u003cp>Each of the patients had a CT scan, an imaging technique that Manley calls “the gold standard” of evaluating brain injuries.\u003c/p>\n\u003cp>Patients also had an MRI scan which detected the presence of micro-bleeds and bruising in the brain for nearly 30 percent of patients who otherwise had normal CT scans.\u003c/p>\n\u003cfigure id=\"attachment_74339\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Concussions_brain.jpg\">\u003cimg class=\"wp-image-74339\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Concussions_brain.jpg\" alt=\"An MRI scan reveals a micro-bleed in the brain of a concussion patient. Image courtesy of Blake McHugh for KQED Science\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_brain.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_brain-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_brain-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_brain-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_brain-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Concussions_brain-960x540.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>An MRI scan with an arrow indicating a micro-bleed in the brain of a patient who suffered a concussion. Image by Blake McHugh \u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>“These patients with these abnormalities on their MRI scan took much longer to recover and did worse at three months,” Manley said.\u003c/p>\n\u003cp>In 2013, he received additional NIH funding to expand \u003ca href=\"http://www.brainandspinalinjury.org/research.php?id=189\">the study \u003c/a>by recruiting 3,000 concussion patients across the United States. In addition to traditional MRI scans, the research team is also using an advanced MRI imaging technique that helps visualize structural damage to white matter fiber tracts that provide long-range communication between different parts of the brain.\u003c/p>\n\u003cp>Manley and his colleagues at UC San Francisco are looking for genetic differences in dopamine, a critical neurotransmitter in the brain, which may make some people particularly susceptible to longer recovery times following concussions. The research team has also identified a blood-based protein that appears to be released from the brain following a traumatic brain injury. The research may one day yield a blood test that could help diagnose a concussion if imaging techniques aren’t readily available.\u003c/p>\n\u003cp>“This way, we can develop a more personalized approach to the treatment, because there’s no one-size-fits-all for something as complicated as a brain injury,” Manley said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>A special thanks to Dr. Alexander Leemans for the kind use of his 3D tractography brain imagery and animations. This video story was originally produced and updated by Sheraz Sadiq. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"http://water.woop.ie/\">\u003cimg class=\"alignleft size-full wp-image-74407\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Clean-Water-640x360-cover.png\" alt=\"Clean Water-640x360-cover\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2015/09/Clean-Water-640x360-cover.png 640w, https://ww2.kqed.org/app/uploads/sites/39/2015/09/Clean-Water-640x360-cover-400x225.png 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://water.woop.ie/\" target=\"_blank\">\u003cstrong>View the E-book\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>More than 700 million people around the world do not have access to clean drinking water. For residents of Dhaka, Bangladesh, this is because sewage seeps into the city’s old, cracked pipes that transport their drinking water. The invasion of sewage into the water means that waterborne diseases spread easily, sickening many people. Without overhauling the city’s water transportation infrastructure, how could residents have access to safe water? By cleaning it where it’s collected--at the communal hand pumps.\u003c/p>\n\u003cp>The new, media-rich e-book from QUEST, \u003ca href=\"http://water.woop.ie/\" target=\"_blank\">Engineering Is Cleaning Poop from Drinking Water\u003c/a>, tells the story of how a team of scientists and engineers at Stanford University designed an inexpensive water purification device that attaches to the water pumps used by people in Dhaka. The device dispenses chlorine in just the right amount, killing microbes and making the water safe to drink. The book explains the team’s process of researching solutions, designing the device, testing it and making improvements (using a 3D printer!). The book also contains a career spotlight video of Amy Pickering, the lead engineer on the project. And, there’s a look at the various ways water treatment plants in the United States treat water so that it’s safe for us to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://water.woop.ie/\" target=\"_blank\">Engineering Is Cleaning Poop from Drinking Water\u003c/a> is the fourth e-book in our \u003cstrong>Engineering Is...\u003c/strong> series and is available to view on your computer, tablet and smartphone, for free. You can find links to all of KQED's e-books at \u003ca href=\"http://blogs.kqed.org/education/e-books/\" target=\"_blank\">kqed.org/ebooks\u003c/a>.\u003c/p>\n\u003cdiv class=\"clearfix\">\n\u003cp>\u003ca href=\"http://water.woop.ie/\">\u003cimg class=\"alignleft size-full wp-image-74408\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/09/Lotus-Water-Project-Cover-105x136.png\" alt=\"Lotus Water Project Cover 105x136\" width=\"105\" height=\"136\">\u003c/a>\u003c/p>\n\u003cp>Learn how a 3D-printed device made it possible for people in Dhaka, Bangladesh to have access to clean drinking water.\u003c/p>\n\u003cp>\u003ca href=\"http://water.woop.ie/\">\u003cimg class=\"wp-image-16316\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/E-book-button-for-Web.png\" alt=\"View it on QUEST\" width=\"110\" height=\"40\">\u003c/a>\u003c/p>\n\u003c/div>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>Amy Pickering is an environmental health engineer. She works as a research associate at Stanford University in the Department of Civil and Environmental Engineering and at Woods Institute for the Environment. Her work combines social science, microbiology and engineering to study ways people in low-income countries can access safer water and better sanitation. People living in developing countries are often exposed to higher levels of bacteria and other germs, usually because of contaminated water and poor sanitation conditions. Pickering tries to reduce the spread of disease by coming up with low-cost and low-tech solutions that can help minimize illnesses in areas with poor water quality. She also runs research studies to test and evaluate how effective various interventions are at preventing the spread of disease. Pickering spends about 20% of her time traveling and the rest at Stanford.\u003c/p>\n\u003cp>Pickering did not always know she wanted to do this type of work. In high school, one of her math teachers suggested that she go into a career involving numbers.\u003c/p>\n\u003cp>\"I knew that I loved the outdoors and the environment so I decided to do engineering, and specifically environmental engineering. And I also wanted to do something that challenged me and I thought that engineering would provide that challenge,\" explains Pickering.\u003c/p>\n\u003cp>After she graduated from college with a degree in biological and environmental engineering from Cornell University, she went on to get a master's degree in environmental engineering with an emphasis on water quality from University of California, Berkeley. There, she worked on a low-cost UV water disinfection device used in Mexico to help clean contaminated water. After graduate school, Pickering wanted to work at the intersection of science and policy, so she began a job at the Environmental Protection Agency (EPA) in Washington, D.C.\u003c/p>\n\u003cp>\"I liked working at the EPA a lot, but I was in a cubicle and I quickly became restless just sitting in a cubicle all day,\" says Pickering.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>As Pickering was growing restless with cubicle work, a tsunami struck and destroyed large parts of South Asia. She and some colleagues from graduate school decided to go to Sri Lanka to help with the tsunami relief effort. To provide residents with clean drinking water, they installed the UV water disinfection devices that they had worked on at UC Berkeley. That's when she realized she wanted to work on global water quality. She then received a Fulbright scholarship to teach English, math and photography, and completed a photo essay about how people in different parts of the world interact with water. She eventually ended up completing a Ph.D. in the Interdisciplinary Program in Environment and Resources at Stanford University.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>This video is featured in our \u003ca href=\"http://water.woop.ie/\" target=\"_blank\">Engineering Is: Cleaning Poop from Drinking Water\u003c/a> e-book. The e-book explores the science and engineering principles behind one of Amy Pickering's projects - a device that purifies drinking water in Dhaka, Bangladesh. The e-book includes videos, interactives and media making opportunities. You can find all of our e-books at \u003ca href=\"http://blogs.kqed.org/education/e-books/\">kqed.org/ebooks\u003c/a>.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Amy Pickering is an environmental health engineer. She works as a research associate at Stanford University in the Department of Civil and Environmental Engineering and at Woods Institute for the Environment. Her work combines social science, microbiology and engineering to study ways people in low-income countries can access safer water and better sanitation. People living in developing countries are often exposed to higher levels of bacteria and other germs, usually because of contaminated water and poor sanitation conditions. Pickering tries to reduce the spread of disease by coming up with low-cost and low-tech solutions that can help minimize illnesses in areas with poor water quality. She also runs research studies to test and evaluate how effective various interventions are at preventing the spread of disease. Pickering spends about 20% of her time traveling and the rest at Stanford.\u003c/p>\n\u003cp>Pickering did not always know she wanted to do this type of work. In high school, one of her math teachers suggested that she go into a career involving numbers.\u003c/p>\n\u003cp>\"I knew that I loved the outdoors and the environment so I decided to do engineering, and specifically environmental engineering. And I also wanted to do something that challenged me and I thought that engineering would provide that challenge,\" explains Pickering.\u003c/p>\n\u003cp>After she graduated from college with a degree in biological and environmental engineering from Cornell University, she went on to get a master's degree in environmental engineering with an emphasis on water quality from University of California, Berkeley. There, she worked on a low-cost UV water disinfection device used in Mexico to help clean contaminated water. After graduate school, Pickering wanted to work at the intersection of science and policy, so she began a job at the Environmental Protection Agency (EPA) in Washington, D.C.\u003c/p>\n\u003cp>\"I liked working at the EPA a lot, but I was in a cubicle and I quickly became restless just sitting in a cubicle all day,\" says Pickering.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As Pickering was growing restless with cubicle work, a tsunami struck and destroyed large parts of South Asia. She and some colleagues from graduate school decided to go to Sri Lanka to help with the tsunami relief effort. To provide residents with clean drinking water, they installed the UV water disinfection devices that they had worked on at UC Berkeley. That's when she realized she wanted to work on global water quality. She then received a Fulbright scholarship to teach English, math and photography, and completed a photo essay about how people in different parts of the world interact with water. She eventually ended up completing a Ph.D. in the Interdisciplinary Program in Environment and Resources at Stanford University.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>This video is featured in our \u003ca href=\"http://water.woop.ie/\" target=\"_blank\">Engineering Is: Cleaning Poop from Drinking Water\u003c/a> e-book. The e-book explores the science and engineering principles behind one of Amy Pickering's projects - a device that purifies drinking water in Dhaka, Bangladesh. The e-book includes videos, interactives and media making opportunities. You can find all of our e-books at \u003ca href=\"http://blogs.kqed.org/education/e-books/\">kqed.org/ebooks\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Thanks to \u003ca href=\"https://en.wikipedia.org/wiki/Everyone_Poops\">Taro Gomi\u003c/a>, we all know that everybody poops. Poop contains a lot of interesting stuff including tons of microbes, like bacteria. Depending on our own health, our poop can harbor both helpful and harmful microbes. And as a result, poop can spread disease.\u003c/p>\n\u003cp>So where do microbes in poop come from? Poop is a waste product formed in our intestines during digestion. Lots of different species of bacteria and other microscopic organisms like fungi and yeast live in our gut and they help our bodies break down food, make vitamins (like vitamin B and K), and fend off harmful bacteria. Some of these microbes living in our gut actually get passed in our poop.\u003c/p>\n\u003cp>If we’re sick, our poop can also contain bacteria, viruses, and parasites that cause illnesses. In fact there are a lot of diseases that are spread in poop. For example, in the United States every now and then you may hear of E.coli outbreaks. E.coli is a type of bacteria that has lots of different varieties. Most are harmless and live in the gut of healthy people and animals and are passed in our poop. However, there are a couple of types of E.coli that can make people sick and cause diarrhea and vomiting if you ingest them. In the U.S. people sometimes get E.coli by eating undercooked beef that’s been contaminated by E.coli from the gut of cows, or from raw fruits or veggies contaminated by cattle poop from runoff from cattle fields. If you get E.coli you could pass it to another person if you don’t properly wash your hands after going to the bathroom.\u003c/p>\n\u003cp>You can also get sick if poop contaminates drinking water. In the U.S. and other developed countries this doesn’t happen often because we have sewage treatment plants and water treatment processes set up to make sure our drinking water is clean and free of harmful microbes. However, many places throughout the world, particularly developing countries, don’t have sewage and water treatment so it’s really easy for bacteria and other microbes from poop to contaminate drinking water. Some common diseases spread this way include \u003ca href=\"http://www.who.int/mediacentre/factsheets/fs107/en/\">cholera\u003c/a>, \u003ca href=\"http://www.who.int/topics/typhoid_fever/en/\">typhoid fever\u003c/a>, \u003ca href=\"http://www.mayoclinic.org/diseases-conditions/giardia-infection/basics/definition/con-20024686\">giardiasis\u003c/a>, and \u003ca href=\"http://www.who.int/topics/rotavirus_infections/en/\">rotavirus\u003c/a>.\u003c/p>\n\u003cp>But poop isn’t all bad. In fact, doctors are starting to use healthy poop to treat some types of intestinal diseases, such as a condition known as \u003ca href=\"http://www.webmd.com/digestive-disorders/tc/clostridium-difficile-colitis-overview\"> C.diff colitis\u003c/a>. Check out this \u003ca href=\"https://www.youtube.com/watch?v=kNU6hOwiGcs\"> Gross Science video \u003c/a> by our friends at NOVA that explains all about this.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>This Science Spotlight video is part of our \u003ca href=\"http://water.woop.ie/\" target=\"_blank\">Engineering Is: Cleaning Poop from Drinking Water\u003c/a> e-book. The e-book explores the science and engineering principles behind a device designed by scientists and engineers at Stanford University that purifies drinking water in Dhaka, Bangladesh. The e-book includes videos, interactives and media making opportunities. You can find all of our e-books at \u003ca href=\"http://blogs.kqed.org/education/e-books/\">kqed.org/ebooks\u003c/a>.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Thanks to \u003ca href=\"https://en.wikipedia.org/wiki/Everyone_Poops\">Taro Gomi\u003c/a>, we all know that everybody poops. Poop contains a lot of interesting stuff including tons of microbes, like bacteria. Depending on our own health, our poop can harbor both helpful and harmful microbes. And as a result, poop can spread disease.\u003c/p>\n\u003cp>So where do microbes in poop come from? Poop is a waste product formed in our intestines during digestion. Lots of different species of bacteria and other microscopic organisms like fungi and yeast live in our gut and they help our bodies break down food, make vitamins (like vitamin B and K), and fend off harmful bacteria. Some of these microbes living in our gut actually get passed in our poop.\u003c/p>\n\u003cp>If we’re sick, our poop can also contain bacteria, viruses, and parasites that cause illnesses. In fact there are a lot of diseases that are spread in poop. For example, in the United States every now and then you may hear of E.coli outbreaks. E.coli is a type of bacteria that has lots of different varieties. Most are harmless and live in the gut of healthy people and animals and are passed in our poop. However, there are a couple of types of E.coli that can make people sick and cause diarrhea and vomiting if you ingest them. In the U.S. people sometimes get E.coli by eating undercooked beef that’s been contaminated by E.coli from the gut of cows, or from raw fruits or veggies contaminated by cattle poop from runoff from cattle fields. If you get E.coli you could pass it to another person if you don’t properly wash your hands after going to the bathroom.\u003c/p>\n\u003cp>You can also get sick if poop contaminates drinking water. In the U.S. and other developed countries this doesn’t happen often because we have sewage treatment plants and water treatment processes set up to make sure our drinking water is clean and free of harmful microbes. However, many places throughout the world, particularly developing countries, don’t have sewage and water treatment so it’s really easy for bacteria and other microbes from poop to contaminate drinking water. Some common diseases spread this way include \u003ca href=\"http://www.who.int/mediacentre/factsheets/fs107/en/\">cholera\u003c/a>, \u003ca href=\"http://www.who.int/topics/typhoid_fever/en/\">typhoid fever\u003c/a>, \u003ca href=\"http://www.mayoclinic.org/diseases-conditions/giardia-infection/basics/definition/con-20024686\">giardiasis\u003c/a>, and \u003ca href=\"http://www.who.int/topics/rotavirus_infections/en/\">rotavirus\u003c/a>.\u003c/p>\n\u003cp>But poop isn’t all bad. In fact, doctors are starting to use healthy poop to treat some types of intestinal diseases, such as a condition known as \u003ca href=\"http://www.webmd.com/digestive-disorders/tc/clostridium-difficile-colitis-overview\"> C.diff colitis\u003c/a>. Check out this \u003ca href=\"https://www.youtube.com/watch?v=kNU6hOwiGcs\"> Gross Science video \u003c/a> by our friends at NOVA that explains all about this.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Bangladesh -- a country just east of India on the Bay of Bengal -- is known for its lush, tropical environment and extensive river system. It’s capital, Dhaka, is the tenth largest city in the world and travel by boat and Rickshaw is a common way to get around town. While the waterways are an inviting lure to this populated city, water is also the source of many diseases, particularly in Dhaka’s crowded slums. Here, sewage can seep into low-pressure, old, leaky pipes that transport the town’s drinking water, exposing residents to harmful bacteria and viruses.\u003c/p>\n\u003cp>Drinking contaminated water can lead to diarrheal disease and sometimes even death. In fact, according to the \u003ca href=\"http://www.who.int/mediacentre/factsheets/fs330/en/\"> World Health Organization\u003c/a>, diarrhea is the second leading killer of children under five years of age worldwide, and it is often caused by contaminated water.\u003c/p>\n\u003cp>Dr. Stephen Luby, a professor of medicine at Stanford University and senior fellow at Stanford Woods Institute for the Environment, wanted to change that.\u003c/p>\n\u003cp>At the time, Luby was working at the U.S. Centers for Disease Control and Prevention in Bangladesh, and he was all too familiar with the number of people who were getting sick and dying from preventable waterborne diseases. In the developed world, big expensive water treatment plants clean drinking water. However, poorer countries, like Bangladesh, don’t have the resources to implement these treatment plants. Instead, residents have to clean their drinking water themselves using expensive or fragile filters, chlorine tablets or boiling the water. These types of strategies often prove difficult and cumbersome for residents.\u003c/p>\n\u003cp>“What that model asks, is to say ‘Let’s have the poorest people in the world each set up a water treatment plant in their home.’ That’s actually a big undertaking. And these are the folks who are already trying to figure out ‘How am I going to get enough money to pay rent and to feed my family?’” explains Luby.\u003c/p>\n\u003cfigure id=\"attachment_74261\" class=\"wp-caption alignleft\" style=\"max-width: 214px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/07/142277422.IiJWNDQF.e_amy_hp.jpg\">\u003cimg class=\"size-large wp-image-74261\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/07/142277422.IiJWNDQF.e_amy_hp-214x360.jpg\" alt=\"Amy Pickering with a handpump\" width=\"214\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Amy Pickering, a research associate at the Woods Institute for the Environment at Stanford University, posing with a hand pump. Courtesy of Amy Pickering/ Stanford University\u003c/figcaption>\u003c/figure>\n\u003cp>Luby enlisted the help of Amy Pickering, a research associate at Stanford Woods Institute for the Environment and in the department of civil and environmental engineering at Stanford University. Along with Jenna Davis, a professor in the department of civil and environmental engineering at Stanford University and at the Stanford Woods Institute for the Environment, they were hoping to come up with a solution to clean contaminated water that was much cheaper than traditional centralized water treatment plants, but that didn’t require users to do any extra work. They call their effort the \u003ca href=\"http://www.lotuswater.org/\"> Lotus Water Project\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Pickering went to Dhaka to investigate possible solutions. She observed that women in the slums in Dhaka were using communal hand pumps to collect water in containers and store for later.\u003c/p>\n\u003cp>\"What we realized is that we needed a technology that could be compatible with these manual hand pumps that people are using to extract water from the systems,\" said Pickering.\u003c/p>\n\u003cp>They thought that if there was a device that attached to the hand pump that would clean the water as it was pumped out, then residents would have easy access to clean water. Learning that nothing like this already existed, the team realized they were going to have to develop something themselves. So Pickering packed a 70-pound hand pump in her suitcase and brought it back to Stanford.\u003c/p>\n\u003cp>Under the guidance of Luby and Davis, Pickering and a team of students at Stanford began developing a solution. They needed to create a device that would be cheap, easy to maintain and robust to hot temperatures and monsoons. It also couldn't rely on electricity since electricity can be hard to come by in Dhaka’s slums.\u003c/p>\n\u003cp>They decided to use liquid chlorine as the way to clean the water because it’s cheap and readily available in household bleach throughout Dhaka and in many places throughout the world.\u003c/p>\n\u003cp>But how were they going to inject the chlorine into the water without using electricity? They turned to a physics principle called the Venturi effect to accomplish this. The Venturi effect explains that when water is forced through a constricted pipe, like a funnel, the pressure of the water decreases. Pickering and her team created a system that uses the drop in water pressure caused by the Venturi effect to create a suction, which in turn sucks in chlorine stored in an attached tank. At the heart of the system is a funnel-like device that attaches to the outflow of the hand pump. They call the device \"the Venturi\" and they actually design and 3D print it themselves.\u003c/p>\n\u003cfigure id=\"attachment_74260\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/07/Labelled_device.jpg\">\u003cimg class=\"size-large wp-image-74260\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/07/Labelled_device-640x360.jpg\" alt=\"Venturi device\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A funnel-like device attaches directly to the hand pump and is connected to a tank that holds chlorine. When the water starts flowing through the funnel, the drop in water pressure causes the chlorine from the attached tank to be sucked into the water stream, thereby cleaning the water.\u003c/figcaption>\u003c/figure>\n\u003cp>They prototyped many different designs both in the lab and in the field in Dhaka. They tested for durability, leaks, ease of use and functionality which included testing water samples for chlorine and bacteria levels. They also interviewed and spoke with residents to understand what they liked and didn’t like about their system. They would then incorporate what they learned from user feedback and field testing by modifying their designs, often 3-D printing new devices throughout the night in their rented apartments in Bangladesh.\u003c/p>\n\u003cp>They now have proof of concept that their device can work in Dhaka, and they are currently looking at possible business models and talking with companies to try to begin implementing in the field.\u003c/p>\n\u003cp>“Right now, we’re in conversations with for-profit companies that might be interested in taking this technology and commercializing it, and we’re really excited about that. Because what we want to see is this technology being scaled up and distributed throughout the world,” says Pickering.\u003c/p>\n\u003cp>They estimate the device capital to cost $20 or less when produced at scale. The eventual goal is that their system will not only be used in Dhaka, but in other places in the developing world where contaminated water is often found at shared water points.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>This video is part of our \u003ca href=\"http://water.woop.ie/\" target=\"_blank\">Engineering Is: Cleaning Poop from Drinking Water\u003c/a> e-book. The e-book explores the science and engineering principles behind the Lotus Water project's device designed to purify drinking water in Dhaka, Bangladesh. The e-book includes videos, interactives and media making opportunities. You can find all of our e-books at \u003ca href=\"http://blogs.kqed.org/education/e-books/\"> kqed.org/ebooks\u003c/a>.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Pickering went to Dhaka to investigate possible solutions. She observed that women in the slums in Dhaka were using communal hand pumps to collect water in containers and store for later.\u003c/p>\n\u003cp>\"What we realized is that we needed a technology that could be compatible with these manual hand pumps that people are using to extract water from the systems,\" said Pickering.\u003c/p>\n\u003cp>They thought that if there was a device that attached to the hand pump that would clean the water as it was pumped out, then residents would have easy access to clean water. Learning that nothing like this already existed, the team realized they were going to have to develop something themselves. So Pickering packed a 70-pound hand pump in her suitcase and brought it back to Stanford.\u003c/p>\n\u003cp>Under the guidance of Luby and Davis, Pickering and a team of students at Stanford began developing a solution. They needed to create a device that would be cheap, easy to maintain and robust to hot temperatures and monsoons. It also couldn't rely on electricity since electricity can be hard to come by in Dhaka’s slums.\u003c/p>\n\u003cp>They decided to use liquid chlorine as the way to clean the water because it’s cheap and readily available in household bleach throughout Dhaka and in many places throughout the world.\u003c/p>\n\u003cp>But how were they going to inject the chlorine into the water without using electricity? They turned to a physics principle called the Venturi effect to accomplish this. The Venturi effect explains that when water is forced through a constricted pipe, like a funnel, the pressure of the water decreases. Pickering and her team created a system that uses the drop in water pressure caused by the Venturi effect to create a suction, which in turn sucks in chlorine stored in an attached tank. At the heart of the system is a funnel-like device that attaches to the outflow of the hand pump. They call the device \"the Venturi\" and they actually design and 3D print it themselves.\u003c/p>\n\u003cfigure id=\"attachment_74260\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/07/Labelled_device.jpg\">\u003cimg class=\"size-large wp-image-74260\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/07/Labelled_device-640x360.jpg\" alt=\"Venturi device\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A funnel-like device attaches directly to the hand pump and is connected to a tank that holds chlorine. When the water starts flowing through the funnel, the drop in water pressure causes the chlorine from the attached tank to be sucked into the water stream, thereby cleaning the water.\u003c/figcaption>\u003c/figure>\n\u003cp>They prototyped many different designs both in the lab and in the field in Dhaka. They tested for durability, leaks, ease of use and functionality which included testing water samples for chlorine and bacteria levels. They also interviewed and spoke with residents to understand what they liked and didn’t like about their system. They would then incorporate what they learned from user feedback and field testing by modifying their designs, often 3-D printing new devices throughout the night in their rented apartments in Bangladesh.\u003c/p>\n\u003cp>They now have proof of concept that their device can work in Dhaka, and they are currently looking at possible business models and talking with companies to try to begin implementing in the field.\u003c/p>\n\u003cp>“Right now, we’re in conversations with for-profit companies that might be interested in taking this technology and commercializing it, and we’re really excited about that. Because what we want to see is this technology being scaled up and distributed throughout the world,” says Pickering.\u003c/p>\n\u003cp>They estimate the device capital to cost $20 or less when produced at scale. The eventual goal is that their system will not only be used in Dhaka, but in other places in the developing world where contaminated water is often found at shared water points.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"tagline": "Art is where you find it",
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"soldout": {
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"tagline": "A new future for housing",
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"info": "",
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"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
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"ted-radio-hour": {
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"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
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