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"excerpt": "Modeled after the Monterey Bay Aquarium’s popular Seafood Watch Pocket Guide, the new sustainable sushi guide helps consumers make informed choices by categorizing seafood into three areas: Green (or best choice), Yellow (or good alternative) and Red (what to avoid). Just what kind of sushi you should avoid may surprise you.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/10/sushi.jpg\" alt=\"\">\u003cem>This sushi is good enough to eat.\u003cbr>\nPhoto credit: Andrea Kissack.\u003c/em>\u003c/span>If you are a sushi lover, they can make your mouth water just thinking about them, bite sized pieces of Hamachi (yellow tail tuna), Ebi (shrimp), red snapper and Toro (Bluefin tuna) over vinegar sweetened rice. Can’t you just taste the raw fish delicacies right now? But, not so fast, these popular sushi items may not be the best thing you could do for yourself or the sea. They are either over-fished, farmed with aquaculture methods that pollute the ocean, are caught using methods that destroy ocean habitats or they are likely to contain contaminants, such as PCBs and Mercury, that can harm human health.\u003c/p>\n\u003cp>There is a new trend in town. Sustainable sushi. \u003ca href=\"http://www.montereybayaquarium.org/\">The Monterey Bay Aquarium\u003c/a>, and two other ocean conservation groups (\u003ca href=\"http://www.blueocean.org\">Blue Ocean Institute\u003c/a> and \u003ca href=\"http://www.edf.org/seafood\">Environmental Defense Fund\u003c/a>), have come out with new advice for making better sushi choices. Modeled after the Monterey Bay Aquarium’s popular \u003ca href=\"http://www.seafoodwatch.org/sushi\">Seafood Watch Pocket Guide\u003c/a>, the new sustainable sushi guide helps consumers make informed choices by categorizing seafood into three areas: Green (or best choice), Yellow (or good alternative) and Red (what to avoid). Just what kind of sushi you should avoid may surprise you. Until now, Unagi (bbq eel with avocado), seemed pretty harmless and a good choice for reluctant sushi eaters. Well, Unagi is farmed, freshwater juvenile eel so that definitely gets a red light from the Seafood Watch folks. You can try a sustainable alternative to Unagi at \u003ca href=\"http://www.tatakisushibar.com/\">Tataki Sushi Bar\u003c/a> in San Francisco. It may be the only restaurant of it’s kind in the country. The owners of the all sustainable sushi restaurant say they don’t want to become a niche as much as they want to influence the rest of the industry to change its’ practices. And with sushi a growing multibillion dollar industry, consumer preferences can have a big impact.\u003c/p>\n\u003cp>So how do you green your sushi? Try Pacific Halibut, farmed scallop or North American Albacore. Monterey Bay Aquarium biologists consider these among the “best” seafood because they come from abundant, well-managed fisheries or are raised using sustainable aquaculture methods.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cstrong>Talk about a wild ride.\u003c/strong>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/07/louversystem1.jpg\" alt=\"\">\u003c/span>Every year, millions of fish make a strange and harrowing detour through the \u003ca href=\"http://www.publicaffairs.water.ca.gov/swp/future.cfm\">Skinner Fish Facility\u003c/a>, part of the State Water Project's facilities in the Delta.\u003c/p>\n\u003cp>In my last post, I wrote about \u003ca href=\"http://ww2.kqed.org/quest/2008/06/05/where-water-runs-uphill/\">my visit to the Banks Pumping Plant\u003c/a>, whose giant pumps slurp water from the Delta to help quench California's thirst. As the volumes of water are sucked up, both resident and migrating fish come along for the ride. The Skinner Facility, in operation since 1968, was built to protect fish from being killed at the pumps--an effort that sadly is not as successful as one would hope (more on that below).\u003c/p>\n\u003cp>I was amazed to learn there is a whole art and science to fish screens, which range from physical barriers--called \u003cem>positive barriers\u003c/em>--like perforated plates or wire mesh, to \u003cem>behavioral barriers\u003c/em> like sound, light, or other stimuli aimed at keeping fish away. Well-designed screens minimize both \u003cem>entrainment\u003c/em> (fish being pulled into the pump or diversion) and \u003cem>impingement\u003c/em> (fish being trapped or injured against the screen itself due to water velocity).\u003c/p>\n\u003cp>Both physical and behavioral barriers are used at the Skinner Facility. Fish being pulled toward the pumps first encounter a trash rack that diverts many bigger fish, along with floating debris. Next, fish encounter a large, v-shaped array of metal louvers. The louvers create turbulence that functions as a behavioral signal, encouraging the fish to swim away into bypass pipes that function, as our tour guide put it, like \"a big vacuum system.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/07/holdingtank1.jpg\" alt=\"\">\u003c/span>From the bypass pipes fish travel to another set of louvers and pipes, concentrating them into a smaller volume of water, and then into holding tanks in a nearby warehouse. Giant, suspended cone-shaped buckets are used to periodically sample the fish, which are identified, counted, and measured. Some 90 species turn up in the facility, including \u003ca href=\"http://en.wikipedia.org/wiki/Chinook_salmon\">Chinook salmon\u003c/a>, \u003ca href=\"http://en.wikipedia.org/wiki/Steelhead\">steelhead\u003c/a>, \u003ca href=\"http://en.wikipedia.org/wiki/White_sturgeon\">white sturgeon\u003c/a>, and \u003ca href=\"http://ww2.kqed.org/quest/2007/04/05/little-fish-big-crisis/\">delta smelt\u003c/a>. (I asked our guide if delta smelt really do smell like cucumbers. He confirmed it. In fact, when a school of smelt comes through--an event that has become rare--the warehouse smells \"like a salad.\") When enough fish have been collected, they are loaded into trucks and driven back to the Delta.\u003c/p>\n\u003cp>Here's the rub. Many fish caught in the pull of the pumps are lost to predation before even reaching the screening facility. Then, the facility does not effectively screen fish smaller than about 1.5 inches, meaning that littler, less powerful species and juveniles are still vulnerable to the pumps. For the fish that make it to the holding tanks, the process is such a trauma--with big and little fish squashed together in the tanks, buckets, and trucks--it's no surprise there are casualties; in fact, the delicate delta smelt often do not survive. And even for fish that make it through the entire process and out the other end, there's a final, fatal hurdle: the trunks routinely dump salvaged fish at the same locations, where more predators have learned to cluster for a free lunch.\u003c/p>\n\u003cp>Scientists agree that the loss of fish at the huge state pumps--and other pumps and intake pipes throughout the Delta--is a major contributor to plummeting populations. How much water we use makes a difference: The higher the export rates, the more fish are entrained. There also is broad consensus that more state-of-the-art fish screening facilities are needed. That could come with a hefty price tag. But with our fish disappearing, can we afford \u003cem>not\u003c/em> to invest in their survival?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.825718 -121.596422\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Talk about a wild ride.\u003c/strong>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/07/louversystem1.jpg\" alt=\"\">\u003c/span>Every year, millions of fish make a strange and harrowing detour through the \u003ca href=\"http://www.publicaffairs.water.ca.gov/swp/future.cfm\">Skinner Fish Facility\u003c/a>, part of the State Water Project's facilities in the Delta.\u003c/p>\n\u003cp>In my last post, I wrote about \u003ca href=\"http://ww2.kqed.org/quest/2008/06/05/where-water-runs-uphill/\">my visit to the Banks Pumping Plant\u003c/a>, whose giant pumps slurp water from the Delta to help quench California's thirst. As the volumes of water are sucked up, both resident and migrating fish come along for the ride. The Skinner Facility, in operation since 1968, was built to protect fish from being killed at the pumps--an effort that sadly is not as successful as one would hope (more on that below).\u003c/p>\n\u003cp>I was amazed to learn there is a whole art and science to fish screens, which range from physical barriers--called \u003cem>positive barriers\u003c/em>--like perforated plates or wire mesh, to \u003cem>behavioral barriers\u003c/em> like sound, light, or other stimuli aimed at keeping fish away. Well-designed screens minimize both \u003cem>entrainment\u003c/em> (fish being pulled into the pump or diversion) and \u003cem>impingement\u003c/em> (fish being trapped or injured against the screen itself due to water velocity).\u003c/p>\n\u003cp>Both physical and behavioral barriers are used at the Skinner Facility. Fish being pulled toward the pumps first encounter a trash rack that diverts many bigger fish, along with floating debris. Next, fish encounter a large, v-shaped array of metal louvers. The louvers create turbulence that functions as a behavioral signal, encouraging the fish to swim away into bypass pipes that function, as our tour guide put it, like \"a big vacuum system.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/05/blog_egg.jpg\" alt=\"\">\u003c/span>Yep, I love eggs: scrambled, poached, deviled, fried, boiled, and my favorite, egg in a basket. They are the perfect breakfast or power-ball snack. I also love the idea of purchasing eggs from farms that raise them with kindness and humanity, and that has proven a bit challenging. There are many terms to decipher, but armed with correct information, we can all help chickens and still enjoy those eggs. The following chart gives information about a few local farms and is thanks to my favorite place to grocery shop, \u003ca href=\"http://www.rainbow.coop/\">Rainbow Grocery\u003c/a>.\u003c/p>\n\u003cp> \u003c/p>\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>Rock Island\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>Judy's Family Farm\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>Uncle Eddies\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>Chino\u003c/strong>\u003cstrong> \u003c/strong>\u003cstrong>Valley\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>Organic Valley\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>Clover\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>Clover Organic\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>Marin Sun Farms\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>Eatwell Farms\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>Clark\u003c/strong>\u003cstrong> \u003c/strong>\u003cstrong>Summit\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Organic Feed\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Hormones, Antibiotics & other additives in chicken feed\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Kept in Cages\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Have access to outside\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Beaks clipped\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Forced molted\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no \u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003cp>\u003cstrong>Organic Fed / Certified Organic\u003c/strong>\u003c/p>\n\u003cp>All organic eggs are certified by the USDA. Organic eggs come from hens whose feed is free of pesticides, herbicides, fungicides, and commercial fertilizers. Organic chicken feed contains no animal byproducts and the hens have never been given antibiotics.\u003c/p>\n\u003cp>\u003cstrong>Hormones and Antibiotics:\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The FDA banned the use of hormones - most notably diethylstilbestrol, or DES - in poultry in 1959, after they not only caused tragic health problems in consumers but also failed to stimulate growth in chickens. \"Hormone free\" is a misleading bit of marketing that suggests other egg producers are illegally dosing their birds.\u003c/p>\n\u003cp>\u003cstrong>Kept in Cages\u003c/strong>\u003c/p>\n\u003cp>Some hens are kept in battery cages; enclosures so small the animals can't spread their wings. Battery caged hens are crammed as many as six chickens into a cage at a time, leaving each bird with less personal space than a sheet of ordinary notebook paper. Critics say the battery system causes the spread of disease, requires the painful de-beaking of birds, and restricts natural bird behaviors, such as dusting or nesting.\u003c/p>\n\u003cp>\u003cstrong>Have Access to Outside\u003c/strong>\u003c/p>\n\u003cp>\"Free Range\" and \"Free Roaming\" are terms that bring to mind idyllic barnyard scenes. These labels, which are regulated by the USDA, may be used by a producer if their hens are allowed some access to the outdoors. This does not guarantee constant access, nor is there any specification of the size of the outdoor area (which is, of course, a penned area, not a range).\u003c/p>\n\u003cp>\u003cstrong>Beaks Clipped\u003c/strong>\u003c/p>\n\u003cp>Also known as debeaking, or beak trimming, is a process by which parts of the \u003ca title=\"Beak\" href=\"http://en.wikipedia.org/wiki/Beak\">beak\u003c/a> of a \u003ca title=\"Chicken\" href=\"http://en.wikipedia.org/wiki/Chicken\">chicken\u003c/a> or \u003ca title=\"Turkey (bird)\" href=\"http://en.wikipedia.org/wiki/Turkey_%28bird%29\">turkey\u003c/a> are trimmed. Many variations of debeaking are used. Most commonly, the beak is shortened permanently, with the lower beak somewhat longer than the upper beak. The goal of this is to reduce cannibalism in stressed-out bird populations, such as in crowded egg-laying hen houses.\u003c/p>\n\u003cp>\u003cstrong>Forced Molted\u003c/strong>\u003c/p>\n\u003cp>When light and temperature are manipulated so hens lay eggs more than normal.\u003c/p>\n\u003cp>\u003cstrong>Omega-3 enriched\u003c/strong>\u003c/p>\n\u003cp>Omega-3 is a polyunsaturated fatty acid considered crucial by some for developing brains and preventing heart disease and depression. Farmers boost the omega-3 content of their hens' eggs by adding ground flaxseed, algae, or even fish oil to the birds' feed.\u003c/p>\n\u003cp>My own kind choice is to stay informed, shop at the local farmers' market and ask questions, and someday, raise my own.\u003c/p>\n\u003cp>If you have any tips or insights into local egg farms, please do share!\u003c/p>\n\u003cp>For more egg carton terms, go to:\u003c/p>\n\u003cp>\u003ca href=\"http://blog.pennlive.com/naturalliving/2007/06/eggs.html\">http://blog.pennlive.com/naturalliving/2007/06/eggs.html\u003c/a>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_amyg.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Amy Gotliffe\u003c/strong> is Conservation Manager at \u003ca title=\"The Oakland Zoo\" href=\"http://www.oaklandzoo.org\" target=\"_blank\">The Oakland Zoo\u003c/a>.\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.7772 -122.166595\u003c/p>\n\n",
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"description": "Yep, I love eggs: scrambled, poached, deviled, fried, boiled, and my favorite, egg in a basket. They are the perfect breakfast or power-ball snack. I also love the idea of purchasing eggs from farms that raise them with kindness and humanity, and that has proven a bit challenging. There are many terms to decipher, but",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/05/blog_egg.jpg\" alt=\"\">\u003c/span>Yep, I love eggs: scrambled, poached, deviled, fried, boiled, and my favorite, egg in a basket. They are the perfect breakfast or power-ball snack. I also love the idea of purchasing eggs from farms that raise them with kindness and humanity, and that has proven a bit challenging. There are many terms to decipher, but armed with correct information, we can all help chickens and still enjoy those eggs. The following chart gives information about a few local farms and is thanks to my favorite place to grocery shop, \u003ca href=\"http://www.rainbow.coop/\">Rainbow Grocery\u003c/a>.\u003c/p>\n\u003cp> \u003c/p>\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>Rock Island\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>Judy's Family Farm\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>Uncle Eddies\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>Chino\u003c/strong>\u003cstrong> \u003c/strong>\u003cstrong>Valley\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>Organic Valley\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>Clover\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>Clover Organic\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>Marin Sun Farms\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>Eatwell Farms\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>Clark\u003c/strong>\u003cstrong> \u003c/strong>\u003cstrong>Summit\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Organic Feed\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Hormones, Antibiotics & other additives in chicken feed\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Kept in Cages\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Have access to outside\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Beaks clipped\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Forced molted\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no \u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003cp>\u003cstrong>Organic Fed / Certified Organic\u003c/strong>\u003c/p>\n\u003cp>All organic eggs are certified by the USDA. Organic eggs come from hens whose feed is free of pesticides, herbicides, fungicides, and commercial fertilizers. Organic chicken feed contains no animal byproducts and the hens have never been given antibiotics.\u003c/p>\n\u003cp>\u003cstrong>Hormones and Antibiotics:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The FDA banned the use of hormones - most notably diethylstilbestrol, or DES - in poultry in 1959, after they not only caused tragic health problems in consumers but also failed to stimulate growth in chickens. \"Hormone free\" is a misleading bit of marketing that suggests other egg producers are illegally dosing their birds.\u003c/p>\n\u003cp>\u003cstrong>Kept in Cages\u003c/strong>\u003c/p>\n\u003cp>Some hens are kept in battery cages; enclosures so small the animals can't spread their wings. Battery caged hens are crammed as many as six chickens into a cage at a time, leaving each bird with less personal space than a sheet of ordinary notebook paper. Critics say the battery system causes the spread of disease, requires the painful de-beaking of birds, and restricts natural bird behaviors, such as dusting or nesting.\u003c/p>\n\u003cp>\u003cstrong>Have Access to Outside\u003c/strong>\u003c/p>\n\u003cp>\"Free Range\" and \"Free Roaming\" are terms that bring to mind idyllic barnyard scenes. These labels, which are regulated by the USDA, may be used by a producer if their hens are allowed some access to the outdoors. This does not guarantee constant access, nor is there any specification of the size of the outdoor area (which is, of course, a penned area, not a range).\u003c/p>\n\u003cp>\u003cstrong>Beaks Clipped\u003c/strong>\u003c/p>\n\u003cp>Also known as debeaking, or beak trimming, is a process by which parts of the \u003ca title=\"Beak\" href=\"http://en.wikipedia.org/wiki/Beak\">beak\u003c/a> of a \u003ca title=\"Chicken\" href=\"http://en.wikipedia.org/wiki/Chicken\">chicken\u003c/a> or \u003ca title=\"Turkey (bird)\" href=\"http://en.wikipedia.org/wiki/Turkey_%28bird%29\">turkey\u003c/a> are trimmed. Many variations of debeaking are used. Most commonly, the beak is shortened permanently, with the lower beak somewhat longer than the upper beak. The goal of this is to reduce cannibalism in stressed-out bird populations, such as in crowded egg-laying hen houses.\u003c/p>\n\u003cp>\u003cstrong>Forced Molted\u003c/strong>\u003c/p>\n\u003cp>When light and temperature are manipulated so hens lay eggs more than normal.\u003c/p>\n\u003cp>\u003cstrong>Omega-3 enriched\u003c/strong>\u003c/p>\n\u003cp>Omega-3 is a polyunsaturated fatty acid considered crucial by some for developing brains and preventing heart disease and depression. Farmers boost the omega-3 content of their hens' eggs by adding ground flaxseed, algae, or even fish oil to the birds' feed.\u003c/p>\n\u003cp>My own kind choice is to stay informed, shop at the local farmers' market and ask questions, and someday, raise my own.\u003c/p>\n\u003cp>If you have any tips or insights into local egg farms, please do share!\u003c/p>\n\u003cp>For more egg carton terms, go to:\u003c/p>\n\u003cp>\u003ca href=\"http://blog.pennlive.com/naturalliving/2007/06/eggs.html\">http://blog.pennlive.com/naturalliving/2007/06/eggs.html\u003c/a>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_amyg.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Amy Gotliffe\u003c/strong> is Conservation Manager at \u003ca title=\"The Oakland Zoo\" href=\"http://www.oaklandzoo.org\" target=\"_blank\">The Oakland Zoo\u003c/a>.\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.7772 -122.166595\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>It's more than the genes that feed us.\u003c/strong>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/03/blog_corn.jpg\" alt=\"\">\u003c/span>Some have dubbed it the \"\u003ca href=\"http://www.washingtonpost.com/wp-dyn/content/discussion/2008/02/26/DI2008022601020.html\">doomsday vault\u003c/a>\"; others, taking a more positive tone, call it a repository of biodiversity. However you look at it, the \u003ca href=\"http://www.croptrust.org/main/arctic.php?itemid=211\">Global Seed Vault\u003c/a> is a fortress. Buried under almost 500 feet of Arctic permafrost, secured against bomb blasts, earthquakes, and potential thieves, this massive seed bank, which will ultimately include samples of a large portion of the world's plant varieties, is our high-tech hope for preserving the genetic diversity that underlies the world's food supply. But despite its scope, the seed vault isn't enough.\u003c/p>\n\u003cp>Why a seed bank in the first place? Because industrial farming approaches have made what was once a plethora of diverse crops into something more like a set of monocultures, carefully bred to meet our standards for long distance travel, high yields, and resistance to bug and weed killers. Many scientists fear that climate change will threaten these crops, which provide us with a huge proportion of our food.\u003c/p>\n\u003cp>To keep growing enough food, we'll have to breed new plant varieties that fare better in higher temperatures, or in depleted soil, or under whatever challenging conditions a particular crop faces. For that, plant breeders will need to tap the genetic diversity that exists among the many varieties of any given plant. A gene that makes one kind of rice grow well in sandy soil, for example, can be transferred to another kind of rice. This is why preserving each and every variety of plant food is essential to securing our food supply.\u003c/p>\n\u003cp>But a seed bank, vital as it is, falls short. Why? Because how and what we eat is as much about who we are as it is about the seeds we put in the ground. We're missing something if we believe we're saving ourselves simply by saving seeds.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Don't get me wrong: Genetic diversity in edible plants is the toolbox nature gives us to feed ourselves with, and preserving it by saving seeds is central to our ability to grow and develop new crops. But, as \u003ca href=\"http://www.michaelpollan.com/\">Michael Pollan\u003c/a> articulates in his latest book \u003cem>In Defense of Food\u003c/em>, the way we eat is attached to our cultures, beliefs, languages, and rituals. We learn about growing and eating food from people who came before us, and that knowledge is as important as the food itself.\u003c/p>\n\u003cp>The (necessary) sterility of a seed bank doesn't capture the messy, many-threaded ways in which food and agriculture are incorporated into a society. A seed bank doesn't preserve the knowledge of how to grow its precious population, or how farming crops cooperatively might produce different results than farming them individually, or even how to make the plants into edible dishes.\u003c/p>\n\u003cp>If we want to ensure our food supply, we need to do more than freeze seeds. We need to also take careful notes about culture.\u003c/p>\n\u003cp>I began thinking about this several years ago, when I had the privilege of visiting a seed bank operated by a group called \u003ca href=\"http://www.nativeseeds.org/v2/default.php\">Native Seeds/SEARCH\u003c/a>in Tucson, Arizona, when I was working on a piece about \u003ca href=\"http://www.exploratorium.edu/gardening/control/seeds/index.html\">seed saving\u003c/a> for our Science of Gardening Web site. \u003ca href=\"http://www.nativeseeds.org/v2/default.php\">Native Seeds/SEARCH\u003c/a> Native Seeds/SEARCH (NS/S) was founded in 1983, when Native Americans in the region wanted to grow traditional crops and couldn't locate seeds. Since then, the organization has grown to include 4500 farmers and thousands of seed varieties developed by Native Americans in the Southwest.\u003c/p>\n\u003cp>NS/S doesn't just save seeds: they save the knowledge that goes with them. NS/S farmers continually plant and grow handfuls of the seed bank's reserve, refreshing the seed stock and passing along knowledge of how to best grow a particular plant. NS/S employees also collect stories from and share knowledge with Native people in the region.\u003c/p>\n\u003cp>Now, I'm no farmer, but it seems to me that safeguarding both the \"agri-\" and \"-culture\" of plant varieties will help us get the most out of the seeds we've saved. Otherwise, we end up seeing the security of our food as little more than a sterile set of seeds stored in a deep freeze, ready to be accessed for answers when our old farming technologies get us in trouble. But feeding ourselves is hardly a sterile affair: we grow, prepare, and consume food in a complex context of environment and humanity. I, for one, think our tendency to dismiss that larger picture is what's gotten us into this biodiversity problem in the first place.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_robinm.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Robin Marks\u003c/strong> is a journalist and science writer who current serves as a Multimedia Projects Developer for the \u003ca href=\"http://www.exploratorium.edu\">Exploratorium\u003c/a> in San Francisco, CA.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>It's more than the genes that feed us.\u003c/strong>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/03/blog_corn.jpg\" alt=\"\">\u003c/span>Some have dubbed it the \"\u003ca href=\"http://www.washingtonpost.com/wp-dyn/content/discussion/2008/02/26/DI2008022601020.html\">doomsday vault\u003c/a>\"; others, taking a more positive tone, call it a repository of biodiversity. However you look at it, the \u003ca href=\"http://www.croptrust.org/main/arctic.php?itemid=211\">Global Seed Vault\u003c/a> is a fortress. Buried under almost 500 feet of Arctic permafrost, secured against bomb blasts, earthquakes, and potential thieves, this massive seed bank, which will ultimately include samples of a large portion of the world's plant varieties, is our high-tech hope for preserving the genetic diversity that underlies the world's food supply. But despite its scope, the seed vault isn't enough.\u003c/p>\n\u003cp>Why a seed bank in the first place? Because industrial farming approaches have made what was once a plethora of diverse crops into something more like a set of monocultures, carefully bred to meet our standards for long distance travel, high yields, and resistance to bug and weed killers. Many scientists fear that climate change will threaten these crops, which provide us with a huge proportion of our food.\u003c/p>\n\u003cp>To keep growing enough food, we'll have to breed new plant varieties that fare better in higher temperatures, or in depleted soil, or under whatever challenging conditions a particular crop faces. For that, plant breeders will need to tap the genetic diversity that exists among the many varieties of any given plant. A gene that makes one kind of rice grow well in sandy soil, for example, can be transferred to another kind of rice. This is why preserving each and every variety of plant food is essential to securing our food supply.\u003c/p>\n\u003cp>But a seed bank, vital as it is, falls short. Why? Because how and what we eat is as much about who we are as it is about the seeds we put in the ground. We're missing something if we believe we're saving ourselves simply by saving seeds.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Don't get me wrong: Genetic diversity in edible plants is the toolbox nature gives us to feed ourselves with, and preserving it by saving seeds is central to our ability to grow and develop new crops. But, as \u003ca href=\"http://www.michaelpollan.com/\">Michael Pollan\u003c/a> articulates in his latest book \u003cem>In Defense of Food\u003c/em>, the way we eat is attached to our cultures, beliefs, languages, and rituals. We learn about growing and eating food from people who came before us, and that knowledge is as important as the food itself.\u003c/p>\n\u003cp>The (necessary) sterility of a seed bank doesn't capture the messy, many-threaded ways in which food and agriculture are incorporated into a society. A seed bank doesn't preserve the knowledge of how to grow its precious population, or how farming crops cooperatively might produce different results than farming them individually, or even how to make the plants into edible dishes.\u003c/p>\n\u003cp>If we want to ensure our food supply, we need to do more than freeze seeds. We need to also take careful notes about culture.\u003c/p>\n\u003cp>I began thinking about this several years ago, when I had the privilege of visiting a seed bank operated by a group called \u003ca href=\"http://www.nativeseeds.org/v2/default.php\">Native Seeds/SEARCH\u003c/a>in Tucson, Arizona, when I was working on a piece about \u003ca href=\"http://www.exploratorium.edu/gardening/control/seeds/index.html\">seed saving\u003c/a> for our Science of Gardening Web site. \u003ca href=\"http://www.nativeseeds.org/v2/default.php\">Native Seeds/SEARCH\u003c/a> Native Seeds/SEARCH (NS/S) was founded in 1983, when Native Americans in the region wanted to grow traditional crops and couldn't locate seeds. Since then, the organization has grown to include 4500 farmers and thousands of seed varieties developed by Native Americans in the Southwest.\u003c/p>\n\u003cp>NS/S doesn't just save seeds: they save the knowledge that goes with them. NS/S farmers continually plant and grow handfuls of the seed bank's reserve, refreshing the seed stock and passing along knowledge of how to best grow a particular plant. NS/S employees also collect stories from and share knowledge with Native people in the region.\u003c/p>\n\u003cp>Now, I'm no farmer, but it seems to me that safeguarding both the \"agri-\" and \"-culture\" of plant varieties will help us get the most out of the seeds we've saved. Otherwise, we end up seeing the security of our food as little more than a sterile set of seeds stored in a deep freeze, ready to be accessed for answers when our old farming technologies get us in trouble. But feeding ourselves is hardly a sterile affair: we grow, prepare, and consume food in a complex context of environment and humanity. I, for one, think our tendency to dismiss that larger picture is what's gotten us into this biodiversity problem in the first place.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_robinm.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Robin Marks\u003c/strong> is a journalist and science writer who current serves as a Multimedia Projects Developer for the \u003ca href=\"http://www.exploratorium.edu\">Exploratorium\u003c/a> in San Francisco, CA.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Where have all the salmon gone?",
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"content": "\u003cp>\u003cstrong>Run down\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.usnews.com/articles/news/national/2008/02/14/in-california-the-mystery-of-the-missing-fish.html\">Recent news headlines have been full of Chinook salmon\u003c/a>, but sadly the same cannot be said of Central Valley waterways. This fall, only about 90,000 Central Valley Chinook salmon returned to their home rivers and streams to spawn, down from more than 800,000 just a few years ago.\u003c/p>\n\u003cp>Like most salmon, Central Valley Chinook are \u003cem>anadromous\u003c/em>, spending the bulk of their lives in the ocean but hatching and returning to reproduce in freshwater. The journey from the Valley through the Delta and San Francisco Bay to the Pacific, and back again, has always been a long and arduous one. In the past half century it has become even more difficult as the fish have increasingly faced an obstacle course of dams, pumps, and dewatered rivers and creekbeds.\u003c/p>\n\u003cp>Central Valley Chinook salmon populations include four runs-winter, spring, fall, and late fall-with each spawning not only at different times of the year but in different parts of the watershed. The dawning of the age of dams hit the winter and spring runs the hardest, cutting the fish off from their historic spawning grounds in the upper reaches of the watershed. Both runs are now listed under federal and state Endangered Species Acts.\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/02/salmon1.gif\" alt=\"\">\u003c/span>\u003cbr>\nThe fall run, which spawns lower in the watershed, was less impacted by dam construction. In recent decades it has numbered more than 10x all the other runs combined and has been the mainstay of the California coastal salmon fishery. Now, even it appears to be in serious trouble: The count of 90,000 salmon this year was the second lowest on record and well below the minimum conservation target of 122,000 set by the Pacific Fishery Management Council. Also alarming is that the number of 2-year-old \"jacks\" returning was just 2,000, down from a typical count of 40,000. Since most spawners are 3-year-olds, these early returners are considered a good predictor of the size of next year's run.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Ocean conditions are one factor in the salmon decline, with rising water temperatures and more unpredictable \u003ca href=\"http://en.wikipedia.org/wiki/Upwelling\">upwellings\u003c/a>-possibly resulting from global warming. But scientists are also pointing to overexploitation of our rivers and Delta-the \"highway\" for migrating salmon. The abrupt decline in the salmon population comes concurrently with the collapse of other fish species dependent on the Delta ecosystem, including delta smelt and longfin smelt. The salmon returning to spawn this year would have been juveniles headed to the ocean in 2005, the year Delta water exports hit a record high.\u003c/p>\n\u003cp>Between unfriendly ocean conditions and the degraded condition of the watershed, the salmon are facing a double whammy. But, as Bay Institute Senior Scientist Tina Swanson points out, \"Apart from rolling back global warming, we can't really control ocean conditions. What we \u003cem>can\u003c/em> do is drastically improve conditions within the watershed so that more adults can spawn successfully and more juveniles survive the journey to the ocean.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_annd.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Ann Dickinson\u003c/strong> is Communications Manager for The Bay Institute (\u003ca href=\"http://www.bay.org\">www.bay.org\u003c/a>), a nonprofit research, education, and advocacy organization dedicated to protecting and restoring San Francisco Bay and its watershed, \"from the Sierra to the sea.\"\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Run down\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.usnews.com/articles/news/national/2008/02/14/in-california-the-mystery-of-the-missing-fish.html\">Recent news headlines have been full of Chinook salmon\u003c/a>, but sadly the same cannot be said of Central Valley waterways. This fall, only about 90,000 Central Valley Chinook salmon returned to their home rivers and streams to spawn, down from more than 800,000 just a few years ago.\u003c/p>\n\u003cp>Like most salmon, Central Valley Chinook are \u003cem>anadromous\u003c/em>, spending the bulk of their lives in the ocean but hatching and returning to reproduce in freshwater. The journey from the Valley through the Delta and San Francisco Bay to the Pacific, and back again, has always been a long and arduous one. In the past half century it has become even more difficult as the fish have increasingly faced an obstacle course of dams, pumps, and dewatered rivers and creekbeds.\u003c/p>\n\u003cp>Central Valley Chinook salmon populations include four runs-winter, spring, fall, and late fall-with each spawning not only at different times of the year but in different parts of the watershed. The dawning of the age of dams hit the winter and spring runs the hardest, cutting the fish off from their historic spawning grounds in the upper reaches of the watershed. Both runs are now listed under federal and state Endangered Species Acts.\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/02/salmon1.gif\" alt=\"\">\u003c/span>\u003cbr>\nThe fall run, which spawns lower in the watershed, was less impacted by dam construction. In recent decades it has numbered more than 10x all the other runs combined and has been the mainstay of the California coastal salmon fishery. Now, even it appears to be in serious trouble: The count of 90,000 salmon this year was the second lowest on record and well below the minimum conservation target of 122,000 set by the Pacific Fishery Management Council. Also alarming is that the number of 2-year-old \"jacks\" returning was just 2,000, down from a typical count of 40,000. Since most spawners are 3-year-olds, these early returners are considered a good predictor of the size of next year's run.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Ocean conditions are one factor in the salmon decline, with rising water temperatures and more unpredictable \u003ca href=\"http://en.wikipedia.org/wiki/Upwelling\">upwellings\u003c/a>-possibly resulting from global warming. But scientists are also pointing to overexploitation of our rivers and Delta-the \"highway\" for migrating salmon. The abrupt decline in the salmon population comes concurrently with the collapse of other fish species dependent on the Delta ecosystem, including delta smelt and longfin smelt. The salmon returning to spawn this year would have been juveniles headed to the ocean in 2005, the year Delta water exports hit a record high.\u003c/p>\n\u003cp>Between unfriendly ocean conditions and the degraded condition of the watershed, the salmon are facing a double whammy. But, as Bay Institute Senior Scientist Tina Swanson points out, \"Apart from rolling back global warming, we can't really control ocean conditions. What we \u003cem>can\u003c/em> do is drastically improve conditions within the watershed so that more adults can spawn successfully and more juveniles survive the journey to the ocean.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_annd.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Ann Dickinson\u003c/strong> is Communications Manager for The Bay Institute (\u003ca href=\"http://www.bay.org\">www.bay.org\u003c/a>), a nonprofit research, education, and advocacy organization dedicated to protecting and restoring San Francisco Bay and its watershed, \"from the Sierra to the sea.\"\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>When it comes to our health, the Bay-Delta's fish are flunking out of school.\u003c/strong>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/blog_fish_eat.jpg\" alt=\"\">\u003c/span>This past Sunday's San Francisco Chronicle Magazine featured an \u003ca href=\"http://www.sfgate.com/cgi-bin/article.cgi?f=c/a/2007/10/28/CMP4SJVN8.DTL\">eye-opening story on Cambodian subsistence fishers in Stockton\u003c/a> and the health concerns they face from a diet dependent on Delta fish. The piece illustrates how water quality in the Delta is an ecosystem issue and a public health issue and an environmental justice issue as well: The Delta's subsistence fishers--who often come from among the area's immigrant populations--face disproportionate exposure to contaminants in Delta fish.\u003c/p>\n\u003cp>Like the Delta, the Bay supports numerous recreational and subsistence fishers. But they, too, need to be cautious about how often they indulge in a fresh-caught meal from the Bay. For \u003ca href=\"http://www.bay.org/ecological_scorecard.htm\">The Bay Institute's San Francisco Bay Index\u003c/a>--a \"report card\" on the health of the Bay released in 2005--our scientists crunched numbers from Bay monitoring projects. They found that \u003cstrong>80% of the common sport fish caught in the Bay exceeded EPA screening levels for human consumption for at least one contaminant\u003c/strong>. That was actually an improvement from our previous report card, which looked at data from the year 2000 and found that 94% of fish sampled exceeded screening levels.\u003c/p>\n\u003cp>The contaminants studied include mercury, an element that occurs naturally in the Coast Range. Historic mining of mercury and gold released substantial amounts of mercury into the Bay's watershed, where it continues to wash downstream to the Bay and persist in Bay sediments. They also include \"legacy\" contaminants such as PCBs, DDT, and Chlordanes, poisonous chemicals whose manufacture is now banned or restricted but which, decades later, continue to hang around in the Bay environment. All of these contaminants are absorbed by plankton and \u003ca href=\"http://en.wikipedia.org/wiki/Biomagnify\">biomagnify\u003c/a> as they move up the food web, concentrating in the flesh of the larger sport fish favored by anglers. In humans, their effects can range from neurological disorders to developmental abnormalities to cancer.\u003c/p>\n\u003cp>How much Bay fish is too much? \u003ca href=\"http://www.oehha.ca.gov/fish/general/sfbaydelta.html\">California's Office of Environmental Health Hazard Assessment\u003c/a> recommends that women past childbearing age and men eat no more than two meals per month of San Francisco Bay sport fish. Women of childbearing age and children are advised to eat no more than one meal of Bay fish per month.\u003cbr>\nThe good news is that decades of efforts to implement the Clean Water Act have reduced direct discharges of pollutants to the Bay. The bad news is that polluted runoff and sediments continue to be a problem, and reduced freshwater inflows and the loss of wetlands have crippled the Bay's abilities to absorb and filter contaminants. In addition, more than century of pollution has left its impact on the Bay--an unhappy legacy still finding its way onto our dinner plates.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_annd.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Ann Dickinson\u003c/strong> is Communications Manager for The Bay Institute (\u003ca href=\"http://www.bay.org\">www.bay.org\u003c/a>), a nonprofit research, education, and advocacy organization dedicated to protecting and restoring San Francisco Bay and its watershed, \"from the Sierra to the sea.\"\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp class=\"geo\">latitude \u003cspan class=\"latitude\">37.9783\u003c/span>, longitude \u003cspan class=\"longitude\">-121.371\u003c/span>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>When it comes to our health, the Bay-Delta's fish are flunking out of school.\u003c/strong>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/blog_fish_eat.jpg\" alt=\"\">\u003c/span>This past Sunday's San Francisco Chronicle Magazine featured an \u003ca href=\"http://www.sfgate.com/cgi-bin/article.cgi?f=c/a/2007/10/28/CMP4SJVN8.DTL\">eye-opening story on Cambodian subsistence fishers in Stockton\u003c/a> and the health concerns they face from a diet dependent on Delta fish. The piece illustrates how water quality in the Delta is an ecosystem issue and a public health issue and an environmental justice issue as well: The Delta's subsistence fishers--who often come from among the area's immigrant populations--face disproportionate exposure to contaminants in Delta fish.\u003c/p>\n\u003cp>Like the Delta, the Bay supports numerous recreational and subsistence fishers. But they, too, need to be cautious about how often they indulge in a fresh-caught meal from the Bay. For \u003ca href=\"http://www.bay.org/ecological_scorecard.htm\">The Bay Institute's San Francisco Bay Index\u003c/a>--a \"report card\" on the health of the Bay released in 2005--our scientists crunched numbers from Bay monitoring projects. They found that \u003cstrong>80% of the common sport fish caught in the Bay exceeded EPA screening levels for human consumption for at least one contaminant\u003c/strong>. That was actually an improvement from our previous report card, which looked at data from the year 2000 and found that 94% of fish sampled exceeded screening levels.\u003c/p>\n\u003cp>The contaminants studied include mercury, an element that occurs naturally in the Coast Range. Historic mining of mercury and gold released substantial amounts of mercury into the Bay's watershed, where it continues to wash downstream to the Bay and persist in Bay sediments. They also include \"legacy\" contaminants such as PCBs, DDT, and Chlordanes, poisonous chemicals whose manufacture is now banned or restricted but which, decades later, continue to hang around in the Bay environment. All of these contaminants are absorbed by plankton and \u003ca href=\"http://en.wikipedia.org/wiki/Biomagnify\">biomagnify\u003c/a> as they move up the food web, concentrating in the flesh of the larger sport fish favored by anglers. In humans, their effects can range from neurological disorders to developmental abnormalities to cancer.\u003c/p>\n\u003cp>How much Bay fish is too much? \u003ca href=\"http://www.oehha.ca.gov/fish/general/sfbaydelta.html\">California's Office of Environmental Health Hazard Assessment\u003c/a> recommends that women past childbearing age and men eat no more than two meals per month of San Francisco Bay sport fish. Women of childbearing age and children are advised to eat no more than one meal of Bay fish per month.\u003cbr>\nThe good news is that decades of efforts to implement the Clean Water Act have reduced direct discharges of pollutants to the Bay. The bad news is that polluted runoff and sediments continue to be a problem, and reduced freshwater inflows and the loss of wetlands have crippled the Bay's abilities to absorb and filter contaminants. In addition, more than century of pollution has left its impact on the Bay--an unhappy legacy still finding its way onto our dinner plates.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Oysters on the Outs",
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"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/oysters-on-the-outs\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/radio34_oysters300.jpg\" alt=\"\">\u003c/a>\u003c/span>At Point Reyes National Seashore, environmental ideology has run into hard science, with a tug-of-war for management of an estuary coming down to the question of what is the most ecologically healthy thing to do.\u003c/p>\n\u003cp>On its face, it's a legal battle between the National Park Service, which owns the land, and an oyster farmer, who leases a small plot of that land to operate a century-old aquaculture operation in Drakes Eserto. Park officials want to turn the estuary into a wilderness area (it is currently designated only a \"potential wilderness\") and have told the farmer that they will evict him when his lease is up. The farmer, meanwhile, wants to continue what he sees as a sustainable aquaculture operation that gives just as much to the ecosystem as it takes from it.\u003c/p>\n\u003cp>But at the heart of the argument is science. According to the park service, oyster farming degrades the estuary's ecosystems-- its racks shade out eelgrass beds, its motor boats scare away seal pups, and the oysters themselves out-compete native mollusks. But many scientists and sustainable farm groups say that simply isn't true, and they have the science to prove it.\u003c/p>\n\u003cp>The struggle also highlights two competing tenants of environmentalism: the preservation of untouched, pristine wilderness versus the sustainable stewardship of land and water through farming.\u003c/p>\n\u003cp class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/oysters-on-the-outs\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a> You may \u003ca href=\"http://ww2.kqed.org/quest/audio/oysters-on-the-outs\"> listen to the \"Oysters on the Outs\" radio report\u003c/a> online, as well as find additional links and resources. Also \u003ca href=\"http://www.flickr.com/photos/kqedquest/sets/72157602177888920/\">see additional photos\u003c/a> for this radio report.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_cfoster.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Charlie Foster\u003c/strong> reports for QUEST. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>38.049007 -122.932071\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/oysters-on-the-outs\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/radio34_oysters300.jpg\" alt=\"\">\u003c/a>\u003c/span>At Point Reyes National Seashore, environmental ideology has run into hard science, with a tug-of-war for management of an estuary coming down to the question of what is the most ecologically healthy thing to do.\u003c/p>\n\u003cp>On its face, it's a legal battle between the National Park Service, which owns the land, and an oyster farmer, who leases a small plot of that land to operate a century-old aquaculture operation in Drakes Eserto. Park officials want to turn the estuary into a wilderness area (it is currently designated only a \"potential wilderness\") and have told the farmer that they will evict him when his lease is up. The farmer, meanwhile, wants to continue what he sees as a sustainable aquaculture operation that gives just as much to the ecosystem as it takes from it.\u003c/p>\n\u003cp>But at the heart of the argument is science. According to the park service, oyster farming degrades the estuary's ecosystems-- its racks shade out eelgrass beds, its motor boats scare away seal pups, and the oysters themselves out-compete native mollusks. But many scientists and sustainable farm groups say that simply isn't true, and they have the science to prove it.\u003c/p>\n\u003cp>The struggle also highlights two competing tenants of environmentalism: the preservation of untouched, pristine wilderness versus the sustainable stewardship of land and water through farming.\u003c/p>\n\u003cp class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/oysters-on-the-outs\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a> You may \u003ca href=\"http://ww2.kqed.org/quest/audio/oysters-on-the-outs\"> listen to the \"Oysters on the Outs\" radio report\u003c/a> online, as well as find additional links and resources. Also \u003ca href=\"http://www.flickr.com/photos/kqedquest/sets/72157602177888920/\">see additional photos\u003c/a> for this radio report.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Bushmeat in the Bay Area",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/bmmore.jpg\" alt=\"\" width=\"200\" height=\"300\">\u003c/span>The lush forested areas of central and western Africa are commonly referred to as \"the bush.\" The diverse forms of wildlife found in the bush--including great apes, elephants, and forest antelope--have long served as a primary food source for the inhabitants of the region. This \u003cstrong>bushmeat\u003c/strong> is an important food and trade item for poor families in rural areas, while many residents of urban areas prize bushmeat as a delicacy. While not ideal, historically this practice has been fairly sustainable.\u003c/p>\n\u003cp>However, \u003cstrong>the bushmeat trade has now become a major commercial industry\u003c/strong> and a growing black market trade, as both demand and availability are ever increasing. A reported 1000 pounds of illegal meats enters the US per month, some of it found in airport customs with special agriculture-sniffing dogs, but much of it is sneaked in with tourists.\u003c/p>\n\u003cp>This increased unregulated hunting has wiped out large populations of animals, while uncontrolled logging and mining operations have provided access to the heart of the forest and its inhabitants. Not only does this unchecked consumption threaten animal populations, but it also poses a serious public health risk as many popular bushmeat species, especially primates, can harbor potentially lethal diseases that jump from animal to man, such as AIDS, monkey pox and the Ebola virus.\u003c/p>\n\u003cp>Bushmeat has even made its way to the Bay Area, including San Francisco and San Jose. Experts have found that African expatriates have had no trouble finding their desired delicacy if they know how to ask for it at certain markets and restaurants, apparently by code.\u003c/p>\n\u003cp>The Bushmeat Crisis Task Force (\u003ca href=\"http://www.bushmeat.org\">www.bushmeat.org\u003c/a>) addresses these issues and is beginning to form focus groups to get to the bottom of the local desire for this meat in hopes of creating a successful education and outreach campaign to protect habitats and wildlife. There are many opinions on whether or not bushmeat imports should become regulated and for what reasons it should be allowed into the country or region, however few can argue with the fact that bushmeat imports are creating a major crisis and threat to wildlife.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Any opinions on the subject are greatly appreciated and will be forwarded to the BCTF.\u003c/p>\n\u003cp>\u003cem>The Oakland Zoo supports the mission of the BCTF and various projects in Africa that deal with bushmeat, like The Budongo Snare Removal Project in Uganda. A benefit lecture and auction for the Budongo Snare Removal Project will take place on October 3rd at the zoo followed by a chimpanzee family celebration on October 13. \u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.current.tv/watch/79208282\">http://www.current.tv/watch/79208282\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.budongo.org\">www.budongo.org\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_amyg.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Amy Gotliffe\u003c/strong> is Conservation Manager at \u003ca title=\"The Oakland Zoo\" href=\"http://www.oaklandzoo.org\" target=\"_blank\">The Oakland Zoo\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"description": "The lush forested areas of central and western Africa are commonly referred to as "the bush." The diverse forms of wildlife found in the bush--including great apes, elephants, and forest antelope--have long served as a primary food source for the inhabitants of the region. This bushmeat is an important food and trade item for poor",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/bmmore.jpg\" alt=\"\" width=\"200\" height=\"300\">\u003c/span>The lush forested areas of central and western Africa are commonly referred to as \"the bush.\" The diverse forms of wildlife found in the bush--including great apes, elephants, and forest antelope--have long served as a primary food source for the inhabitants of the region. This \u003cstrong>bushmeat\u003c/strong> is an important food and trade item for poor families in rural areas, while many residents of urban areas prize bushmeat as a delicacy. While not ideal, historically this practice has been fairly sustainable.\u003c/p>\n\u003cp>However, \u003cstrong>the bushmeat trade has now become a major commercial industry\u003c/strong> and a growing black market trade, as both demand and availability are ever increasing. A reported 1000 pounds of illegal meats enters the US per month, some of it found in airport customs with special agriculture-sniffing dogs, but much of it is sneaked in with tourists.\u003c/p>\n\u003cp>This increased unregulated hunting has wiped out large populations of animals, while uncontrolled logging and mining operations have provided access to the heart of the forest and its inhabitants. Not only does this unchecked consumption threaten animal populations, but it also poses a serious public health risk as many popular bushmeat species, especially primates, can harbor potentially lethal diseases that jump from animal to man, such as AIDS, monkey pox and the Ebola virus.\u003c/p>\n\u003cp>Bushmeat has even made its way to the Bay Area, including San Francisco and San Jose. Experts have found that African expatriates have had no trouble finding their desired delicacy if they know how to ask for it at certain markets and restaurants, apparently by code.\u003c/p>\n\u003cp>The Bushmeat Crisis Task Force (\u003ca href=\"http://www.bushmeat.org\">www.bushmeat.org\u003c/a>) addresses these issues and is beginning to form focus groups to get to the bottom of the local desire for this meat in hopes of creating a successful education and outreach campaign to protect habitats and wildlife. There are many opinions on whether or not bushmeat imports should become regulated and for what reasons it should be allowed into the country or region, however few can argue with the fact that bushmeat imports are creating a major crisis and threat to wildlife.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Any opinions on the subject are greatly appreciated and will be forwarded to the BCTF.\u003c/p>\n\u003cp>\u003cem>The Oakland Zoo supports the mission of the BCTF and various projects in Africa that deal with bushmeat, like The Budongo Snare Removal Project in Uganda. A benefit lecture and auction for the Budongo Snare Removal Project will take place on October 3rd at the zoo followed by a chimpanzee family celebration on October 13. \u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.current.tv/watch/79208282\">http://www.current.tv/watch/79208282\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.budongo.org\">www.budongo.org\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_amyg.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Amy Gotliffe\u003c/strong> is Conservation Manager at \u003ca title=\"The Oakland Zoo\" href=\"http://www.oaklandzoo.org\" target=\"_blank\">The Oakland Zoo\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"soldout": {
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"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
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