window.__IS_SSR__=true
window.__INITIAL_STATE__={
"attachmentsReducer": {
"audio_0": {
"type": "attachments",
"id": "audio_0",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"
}
}
},
"audio_1": {
"type": "attachments",
"id": "audio_1",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"
}
}
},
"audio_2": {
"type": "attachments",
"id": "audio_2",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"
}
}
},
"audio_3": {
"type": "attachments",
"id": "audio_3",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"
}
}
},
"audio_4": {
"type": "attachments",
"id": "audio_4",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"
}
}
},
"placeholder": {
"type": "attachments",
"id": "placeholder",
"imgSizes": {
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-768x512.jpg",
"width": 768,
"height": 512,
"mimeType": "image/jpeg"
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-lrg": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-med": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"fd-sm": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1038x576.jpg",
"width": 1038,
"height": 576,
"mimeType": "image/jpeg"
},
"xxsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"xsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"small": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"xlarge": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1920x1280.jpg",
"width": 1920,
"height": 1280,
"mimeType": "image/jpeg"
},
"guest-author-32": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 32,
"height": 32,
"mimeType": "image/jpeg"
},
"guest-author-50": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 50,
"height": 50,
"mimeType": "image/jpeg"
},
"guest-author-64": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 64,
"height": 64,
"mimeType": "image/jpeg"
},
"guest-author-96": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 96,
"height": 96,
"mimeType": "image/jpeg"
},
"guest-author-128": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 128,
"height": 128,
"mimeType": "image/jpeg"
},
"detail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 160,
"height": 160,
"mimeType": "image/jpeg"
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1.jpg",
"width": 2000,
"height": 1333
}
}
}
},
"audioPlayerReducer": {
"postId": "stream_live",
"isPaused": true,
"isPlaying": false,
"pfsActive": false,
"pledgeModalIsOpen": true,
"playerDrawerIsOpen": false,
"liveAudioPlayStartedAt": 0,
"liveAudioPlayContext": ""
},
"authorsReducer": {
"amystanden": {
"type": "authors",
"id": "210",
"meta": {
"index": "authors_1716337520",
"id": "210",
"found": true
},
"name": "Amy Standen",
"firstName": "Amy",
"lastName": "Standen",
"slug": "amystanden",
"email": "astanden@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "Amy Standen (@amystanden) is co-host of #\u003ca href=\"https://ww2.kqed.org/news/programs/the-leap\">TheLeapPodcast\u003c/a> (subscribe on iTunes or Stitcher!) and host of KQED and PBSDigital Studios' science video series, \u003ca href=\"https://www.youtube.com/user/KQEDDeepLook\">Deep Look\u003c/a>. Her science radio stories appear on KQED and NPR.\r\n\r\nEmail her at astanden@kqed.org",
"avatar": "https://secure.gravatar.com/avatar/3d021b72de685a788b0487b059d0a6a1?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "news",
"roles": [
"subscriber"
]
},
{
"site": "futureofyou",
"roles": [
"subscriber"
]
},
{
"site": "stateofhealth",
"roles": [
"subscriber"
]
},
{
"site": "science",
"roles": []
},
{
"site": "quest",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "Amy Standen | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/3d021b72de685a788b0487b059d0a6a1?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/3d021b72de685a788b0487b059d0a6a1?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/amystanden"
},
"andrea-kissack": {
"type": "authors",
"id": "212",
"meta": {
"index": "authors_1716337520",
"id": "212",
"found": true
},
"name": "Andrea Kissack",
"firstName": "Andrea",
"lastName": "Kissack",
"slug": "andrea-kissack",
"email": "akissack@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "Andrea has nearly three decades of experience working as a reporter, anchor, producer and editor for public radio, large market television news and CBS radio. In her current role as KQED’s Sr. Science Editor, Andrea helps lead a talented team covering science, technology, health and the environment for broadcast and digital platforms. Most recently she helped KQED launch a new, multimedia initiative covering the intersection of technology, health and medical science. She has earned a number of accolades for her work including awards from the Radio and Television News Directors Association, the National Academy of Television Arts and Sciences and the Associated Press. Her work can be seen, and heard, on a number of networks, Including NPR, PBS, CBS and the BBC.",
"avatar": "https://secure.gravatar.com/avatar/3eae7a251f0aee43b3c0137a636cb386?s=600&d=blank&r=g",
"twitter": "andreakissack",
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "news",
"roles": [
"subscriber"
]
},
{
"site": "stateofhealth",
"roles": [
"subscriber"
]
},
{
"site": "science",
"roles": []
},
{
"site": "quest",
"roles": [
"add_users",
"create_users",
"edit_files",
"edit_users",
"level_10",
"level_8",
"level_9",
"promote_users",
"view_cimy_extra_fields",
"subscriber"
]
}
],
"headData": {
"title": "Andrea Kissack | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/3eae7a251f0aee43b3c0137a636cb386?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/3eae7a251f0aee43b3c0137a636cb386?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/andrea-kissack"
},
"jennyoh": {
"type": "authors",
"id": "2100",
"meta": {
"index": "authors_1716337520",
"id": "2100",
"found": true
},
"name": "Jenny Oh",
"firstName": "Jenny",
"lastName": "Oh",
"slug": "jennyoh",
"email": "joh@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": "Audience Engagement Producer, Deep Look",
"bio": "Jenny is an Emmy Award-winning producer and is currently the Audience Engagement Producer for KQED Science's \u003cem>Deep Look\u003c/em> online video series. She was also a long-time contributor to Bay Area Bites, KQED's popular food blog. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel, HBO and the University of California.",
"avatar": "https://secure.gravatar.com/avatar/7ddda0ed657e46dbe66083f569967752?s=600&d=mm&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "arts",
"roles": []
},
{
"site": "pop",
"roles": []
},
{
"site": "about",
"roles": []
},
{
"site": "bayareabites",
"roles": []
},
{
"site": "science",
"roles": []
},
{
"site": "education",
"roles": []
},
{
"site": "quest",
"roles": []
},
{
"site": "food",
"roles": []
}
],
"headData": {
"title": "Jenny Oh | KQED",
"description": "Audience Engagement Producer, Deep Look",
"ogImgSrc": "https://secure.gravatar.com/avatar/7ddda0ed657e46dbe66083f569967752?s=600&d=mm&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/7ddda0ed657e46dbe66083f569967752?s=600&d=mm&r=g"
},
"isLoading": false,
"link": "/author/jennyoh"
},
"chris-bauer": {
"type": "authors",
"id": "10169",
"meta": {
"index": "authors_1716337520",
"id": "10169",
"found": true
},
"name": "Chris Bauer",
"firstName": "Chris",
"lastName": "Bauer",
"slug": "chris-bauer",
"email": "cbauer@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Chris Bauer is a Freelance Media Producer with over 20 years experience working in broadcast television; producing sports, history, technology, science, environment and adventure related programming. He is a two-time winner of the international Society of Environmental Journalists Award for Outstanding Television Story and has received multiple Northern California Emmy Awards. Some of his Quest stories have been featured in the San Francisco Ocean Film Festival, Jackson Hole Wildlife Film Festival, United Nations Association Film Festival, the BLUE Ocean Film Festival and the Environmental Film Festival in Washington DC. A 5th generation Bay Area resident and a graduate of St. Mary's College of California, his hobbies include canoeing, snowboarding, wood-working and trying to play the ukulele. He and his family live in Alameda, CA.",
"avatar": "https://secure.gravatar.com/avatar/d606424d49e072570290f2ab542490b0?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "quest",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "Chris Bauer | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/d606424d49e072570290f2ab542490b0?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/d606424d49e072570290f2ab542490b0?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/chris-bauer"
},
"cat": {
"type": "authors",
"id": "10173",
"meta": {
"index": "authors_1716337520",
"id": "10173",
"found": true
},
"name": "Cat",
"firstName": "Cat",
"lastName": "Aboudara",
"slug": "cat",
"email": "caboudara@calacademy.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Cathleen (Cat) is the former \u003cstrong>Special Projects Manager at California Academy of Sciences\u003c/strong> and worked in the public programs division.\r\nBefore working at the Academy, Cat got her start as an intern at \u003ca href=\"http://www.wildlife-museum.org/\">Lindsay Wildlife Museum\u003c/a> for four years and worked with animals ranging from snakes and hawks to foxes and bobcats. She has a deep curiosity about the natural world and native California wildlife.",
"avatar": "https://secure.gravatar.com/avatar/1db01bf4502e099faeb0628c5015e81f?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "quest",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "Cat | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/1db01bf4502e099faeb0628c5015e81f?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/1db01bf4502e099faeb0628c5015e81f?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/cat"
},
"amy-gotliffe": {
"type": "authors",
"id": "10178",
"meta": {
"index": "authors_1716337520",
"id": "10178",
"found": true
},
"name": "Amy Gotliffe",
"firstName": "Amy",
"lastName": "Gotliffe",
"slug": "amy-gotliffe",
"email": "amy@oaklandzoo.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Amy Gotliffe is Conservation Manager at the Oakland Zoo. She is a Detroit transplant, enjoying the good Bay Area life for 17 years. She has a degree in communications, holds several teaching credentials and has a Masters Degree in Environmental Education. She has worked at various Bay Area educational and environmental institutions, teaching second grade, working on campaigns, planting pollinator gardens, producing earth day events and generally spreading the word about wildlife and green living. She currently works at The Oakland Zoo where she serves as the Conservation Manager. There, she coordinates support for international, national and local conservation efforts, produces a Conservation Speaker Series, produces the zoo's Earth Day event, leads eco-trips, teaches the various educational programs and heads up an on-site Green Team. On her list of other passions are travel, photography, music and the lindy hop. :-)",
"avatar": "https://secure.gravatar.com/avatar/52537bc1e3bad411da5ff14ef51ef9ff?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "quest",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "Amy Gotliffe | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/52537bc1e3bad411da5ff14ef51ef9ff?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/52537bc1e3bad411da5ff14ef51ef9ff?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/amy-gotliffe"
},
"kishore-hari": {
"type": "authors",
"id": "10201",
"meta": {
"index": "authors_1716337520",
"id": "10201",
"found": true
},
"name": "Kishore Hari",
"firstName": "Kishore",
"lastName": "Hari",
"slug": "kishore-hari",
"email": "kishorehari@gmail.com",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "\u003cstrong>Kishore Hari\u003c/strong> is the founder \u003ca href=\"http://www.sciencecafesf.com\">Down to a Science\u003c/a>, a science cafe based in San Francisco. He is most passionate about making science discussion fun and accessible for adults, the kind of discussion that leads to positive change in the world. Professionally, he is a water treatment consultant in San Francisco. Originally from Buffalo, NY, Kishore came to the Bay Area to get a chemistry degree from UC Berkeley. He now specializes in residential water treatment, working with companies such as PUR, Brita, and Camelbak.",
"avatar": "https://secure.gravatar.com/avatar/4f014dc9fe7e62c28e3b23bc4158f6c4?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "quest",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "Kishore Hari | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/4f014dc9fe7e62c28e3b23bc4158f6c4?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/4f014dc9fe7e62c28e3b23bc4158f6c4?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/kishore-hari"
},
"tara-siler": {
"type": "authors",
"id": "10211",
"meta": {
"index": "authors_1716337520",
"id": "10211",
"found": true
},
"name": "Tara Siler",
"firstName": "Tara",
"lastName": "Siler",
"slug": "tara-siler",
"email": "thisisfake@yahoo.com",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": null,
"avatar": "https://secure.gravatar.com/avatar/1880e3bee90093ba4e554d18fe8b5057?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "quest",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "Tara Siler | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/1880e3bee90093ba4e554d18fe8b5057?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/1880e3bee90093ba4e554d18fe8b5057?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/tara-siler"
},
"quest": {
"type": "authors",
"id": "10216",
"meta": {
"index": "authors_1716337520",
"id": "10216",
"found": true
},
"name": "QUEST Staff",
"firstName": "QUEST",
"lastName": "Staff",
"slug": "quest",
"email": "quest@kqed.orgx",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "QUEST, an Emmy Award-winning multimedia science series, has a new focus on the science of sustainability.The half-hour magazine style episodes are produced by a collaboration of six public broadcasters around the country and explore a wide variety of sustainability issues related to food, energy, water, climate and biodiversity. The story segments featured in each show are introduced by on-camera host, environmental journalist \u003ca href=\"http://science.kqed.org/quest/author/pssethi/\">Simran Sethi\u003c/a>. The series also includes half-hour specials that focus on a single topic.\r\n \r\nAll 2013-2014 television programs can be viewed online in their entirety or as individual segments by clicking on the titles and images listed below. The programs are also broadcast in each of our six PBS partner regions including \u003ca href=\"http://science.kqed.org/quest/stations/north-carolina/\">North Carolina\u003c/a>, \u003ca href=\"http://science.kqed.org/quest/stations/ohio/\">Ohio\u003c/a>, \u003ca href=\"http://science.kqed.org/quest/stations/nebraska/\">Nebraska\u003c/a>, \u003ca href=\"http://science.kqed.org/quest/stations/northern-california/\">Northern California\u003c/a> and the \u003ca href=\"http://science.kqed.org/quest/stations/northwest/\">Pacific Northwest\u003c/a>. Check local listings for broadcast dates and times.",
"avatar": "https://secure.gravatar.com/avatar/d3874a881a1fe56a99098a4feea236c8?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "quest",
"roles": [
"editor"
]
}
],
"headData": {
"title": "QUEST Staff | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/d3874a881a1fe56a99098a4feea236c8?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/d3874a881a1fe56a99098a4feea236c8?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/quest"
}
},
"pagesReducer": {
"quest_category_food": {
"type": "terms",
"id": "quest_3229",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3229",
"score": 11.428043
},
"featImg": null,
"name": "Food",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Food Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3248,
"slug": "food",
"isLoading": false,
"title": "Food",
"pageMeta": {
"site": "quest",
"WpPageTemplate": "page-topic-editorial",
"currentPage": 11
},
"blocks": [
{
"blockName": "kqed/post-list",
"attrs": {
"layout": "cardArticle2",
"query": "posts/quest?category=food",
"seeMore": false,
"paginated": true,
"page": 11
}
},
{
"blockName": "kqed/ad"
}
]
}
},
"pfsSessionReducer": {},
"postsReducer": {
"stream_live": {
"type": "live",
"id": "stream_live",
"audioUrl": "https://streams.kqed.org/kqedradio",
"title": "Live Stream",
"excerpt": "Live Stream information currently unavailable.",
"link": "/radio",
"featImg": "",
"label": {
"name": "KQED Live",
"link": "/"
}
},
"stream_kqedNewscast": {
"type": "posts",
"id": "stream_kqedNewscast",
"audioUrl": "https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1",
"title": "KQED Newscast",
"featImg": "",
"label": {
"name": "88.5 FM",
"link": "/"
}
},
"quest_7145": {
"type": "posts",
"id": "quest_7145",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "7145",
"score": null,
"sort": [
1281376448000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1281376448,
"format": "standard",
"disqusTitle": "EPA Enters Debate Over Toxic Strawberry Fumigant",
"title": "EPA Enters Debate Over Toxic Strawberry Fumigant",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety--part-two\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/06/sportfield21.jpg\" alt=\"\">\u003c/a>\u003cem>If methyl iodide is approved, the decision will come with a long list of regulations, designed to protect workers, and people who live nearby from inhaling fumes from the chemical.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>This story comes from \u003ca title=\"http://www.californiawatch.org/watchblog/epa-enters-189-debate-toxic-strawberry-fumigant-35\" href=\"http://www.californiawatch.org/watchblog/epa-enters-189-debate-toxic-strawberry-fumigant-35\">California Watch\u003c/a>.\u003c/p>\n\u003cp>The Environmental Protection Agency is reviewing scientific assessments of a controversial strawberry fumigant scheduled for use in California, as well as opening up a public comment period on the toxic pesticide, according to U.S. Sen. Dianne Feinstein and the environmental law group \u003ca href=\"http://www.earthjustice.org/\">Earthjustice\u003c/a>.\u003c/p>\n\u003cp>This could have implications in California, where the state's Department of Pesticide Regulation is expected to approve the fumigant, methyl iodide, later this year, amid concerns that it could be toxic to farmworkers and people who live near agricultural fields.\u003c/p>\n\u003cp>\u003c!--more-->\u003cbr>\nIn an interview last week, Feinstein said she had \u003ca title=\"http://www.sacbee.com/2010/08/07/2943103/foes-of-controversial-fumigant.html\" href=\"http://www.sacbee.com/2010/08/07/2943103/foes-of-controversial-fumigant.html\" target=\"_blank\">asked the EPA\u003c/a> to look into methyl iodide after learning about the 120-fold difference between exposure levels deemed safe by the DPR, and the levels deemed safe by the agency's own staff scientists, as well as by a panel of outside scientists commissioned by the state.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"My letter,\" said Feinstein, \"was to say, 'EPA, can you take another look at this, in view of this other testimony? Because the scientific data here is so very different.'\"\u003c/p>\n\u003cp>The EPA later told Feinstein it would open a review of California's differing scientific assessments of the fumigant.\u003c/p>\n\u003cp>Methyl iodide is considered critical to California's $2 billion strawberry industry. Currently growers use a fumigant called methyl bromide, which is being phased out under international treaty because it damages the ozone layer.\u003c/p>\n\u003cp>The EPA approved methyl iodide in 2007. Both Feinstein and Earthjustice have requested formal reconsideration of that approval. However, the EPA's announcement falls short of that. Earthjustice's Paul Towers says he hopes the public comment period is the first step toward reconsideration, \"and that when the federal government reviews this, they'll come to the right decision.\"\u003c/p>\n\u003cp>EPA spokesman Dale Kemery declined to say whether reconsideration was on the table or not.\u003c/p>\n\u003cp>Lea Brooks, \u003ca title=\"http://www.cdpr.ca.gov/\" href=\"http://www.cdpr.ca.gov/\" target=\"_blank\">DPR spokeswoman\u003c/a>, noted that the EPA's approved exposure levels are more than twice as high as what California is proposing. \"California's proposed restrictions are much more health-protective than U.S. EPA's,\" she said in an e-mail.\u003c/p>\n\u003cp>If the EPA decides to limit the use of methyl iodide, California growers could be unaffected, since the state's restrictions are more stringent than the EPA's. However, if the agency ultimately decides to revoke its approval of the pesticide, California officials would have to follow suit.\u003c/p>\n\u003cp>Meanwhile, state Sen. Dean Florez, D-Fresno, who held a hearing on methyl iodide in June, has introduced a provision into state budget negotiations that would postpone methyl iodide's registration by a year and require further review. The provision has met opposition from Republicans, and awaits approval by the Legislature.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>36.910231 -121.7568946\u003c/p>\n\n",
"disqusIdentifier": "7145 http://www.kqed.org/quest/blog/2010/08/09/epa-enters-debate-over-toxic-strawberry-fumigant/",
"disqusUrl": "https://ww2.kqed.org/quest/2010/08/09/epa-enters-debate-over-toxic-strawberry-fumigant/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 483,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 16
},
"modified": 1371076320,
"excerpt": "The Environmental Protection Agency is reviewing scientific assessments of a controversial strawberry fumigant scheduled for use in California, as well as opening up a public comment period on the toxic pesticide, according to U.S. Sen. Dianne Feinstein and the environmental law group Earthjustice.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "The Environmental Protection Agency is reviewing scientific assessments of a controversial strawberry fumigant scheduled for use in California, as well as opening up a public comment period on the toxic pesticide, according to U.S. Sen. Dianne Feinstein and the environmental law group Earthjustice.",
"title": "EPA Enters Debate Over Toxic Strawberry Fumigant | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "EPA Enters Debate Over Toxic Strawberry Fumigant",
"datePublished": "2010-08-09T10:54:08-07:00",
"dateModified": "2013-06-12T15:32:00-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "epa-enters-debate-over-toxic-strawberry-fumigant",
"status": "publish",
"path": "/quest/7145/epa-enters-debate-over-toxic-strawberry-fumigant",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety--part-two\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/06/sportfield21.jpg\" alt=\"\">\u003c/a>\u003cem>If methyl iodide is approved, the decision will come with a long list of regulations, designed to protect workers, and people who live nearby from inhaling fumes from the chemical.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>This story comes from \u003ca title=\"http://www.californiawatch.org/watchblog/epa-enters-189-debate-toxic-strawberry-fumigant-35\" href=\"http://www.californiawatch.org/watchblog/epa-enters-189-debate-toxic-strawberry-fumigant-35\">California Watch\u003c/a>.\u003c/p>\n\u003cp>The Environmental Protection Agency is reviewing scientific assessments of a controversial strawberry fumigant scheduled for use in California, as well as opening up a public comment period on the toxic pesticide, according to U.S. Sen. Dianne Feinstein and the environmental law group \u003ca href=\"http://www.earthjustice.org/\">Earthjustice\u003c/a>.\u003c/p>\n\u003cp>This could have implications in California, where the state's Department of Pesticide Regulation is expected to approve the fumigant, methyl iodide, later this year, amid concerns that it could be toxic to farmworkers and people who live near agricultural fields.\u003c/p>\n\u003cp>\u003c!--more-->\u003cbr>\nIn an interview last week, Feinstein said she had \u003ca title=\"http://www.sacbee.com/2010/08/07/2943103/foes-of-controversial-fumigant.html\" href=\"http://www.sacbee.com/2010/08/07/2943103/foes-of-controversial-fumigant.html\" target=\"_blank\">asked the EPA\u003c/a> to look into methyl iodide after learning about the 120-fold difference between exposure levels deemed safe by the DPR, and the levels deemed safe by the agency's own staff scientists, as well as by a panel of outside scientists commissioned by the state.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"My letter,\" said Feinstein, \"was to say, 'EPA, can you take another look at this, in view of this other testimony? Because the scientific data here is so very different.'\"\u003c/p>\n\u003cp>The EPA later told Feinstein it would open a review of California's differing scientific assessments of the fumigant.\u003c/p>\n\u003cp>Methyl iodide is considered critical to California's $2 billion strawberry industry. Currently growers use a fumigant called methyl bromide, which is being phased out under international treaty because it damages the ozone layer.\u003c/p>\n\u003cp>The EPA approved methyl iodide in 2007. Both Feinstein and Earthjustice have requested formal reconsideration of that approval. However, the EPA's announcement falls short of that. Earthjustice's Paul Towers says he hopes the public comment period is the first step toward reconsideration, \"and that when the federal government reviews this, they'll come to the right decision.\"\u003c/p>\n\u003cp>EPA spokesman Dale Kemery declined to say whether reconsideration was on the table or not.\u003c/p>\n\u003cp>Lea Brooks, \u003ca title=\"http://www.cdpr.ca.gov/\" href=\"http://www.cdpr.ca.gov/\" target=\"_blank\">DPR spokeswoman\u003c/a>, noted that the EPA's approved exposure levels are more than twice as high as what California is proposing. \"California's proposed restrictions are much more health-protective than U.S. EPA's,\" she said in an e-mail.\u003c/p>\n\u003cp>If the EPA decides to limit the use of methyl iodide, California growers could be unaffected, since the state's restrictions are more stringent than the EPA's. However, if the agency ultimately decides to revoke its approval of the pesticide, California officials would have to follow suit.\u003c/p>\n\u003cp>Meanwhile, state Sen. Dean Florez, D-Fresno, who held a hearing on methyl iodide in June, has introduced a provision into state budget negotiations that would postpone methyl iodide's registration by a year and require further review. The provision has met opposition from Republicans, and awaits approval by the Legislature.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>36.910231 -121.7568946\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/7145/epa-enters-debate-over-toxic-strawberry-fumigant",
"authors": [
"210"
],
"categories": [
"quest_9",
"quest_3229",
"quest_12"
],
"tags": [
"quest_252",
"quest_756",
"quest_778",
"quest_807",
"quest_826",
"quest_1632",
"quest_1804",
"quest_13364",
"quest_13365"
],
"label": "quest"
},
"quest_6128": {
"type": "posts",
"id": "quest_6128",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "6128",
"score": null,
"sort": [
1276286439000
]
},
"parent": 0,
"labelTerm": {},
"blocks": [],
"publishDate": 1276286439,
"format": "standard",
"title": "Reporter's Notes: Strawberries and Worker Safety - Part Two",
"headTitle": "Reporter’s Notes: Strawberries and Worker Safety – Part Two | KQED",
"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety--part-two\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/06/sportfield21.jpg\" alt=\"\">\u003c/a>\u003cem>If methyl iodide is approved later this month, the decision will come with a long list of regulations, designed to protect workers, and people who live nearby from inhaling fumes from the chemical.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>How much can we count on respirators, buffer zones and other tools to protect people from a toxic chemical? That’s the focus of \u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety--part-two\">this week’s QUEST radio story\u003c/a>. If methyl iodide is approved later this month, the decision will come with a long list of regulations, designed to protect workers, and people who live nearby from inhaling fumes from the chemical, which can cause miscarriages, cancer and– while the science is less clear here — brain damage.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety\">Last week\u003c/a> we looked at how the decision over methyl iodide \u003ca href=\"http://ww2.kqed.org/quest/2010/06/04/reporters-notes-strawberries-and-worker-safety/\">has caused a rift\u003c/a> within the agency charged with making the decision. At the heart ofthis dispute is a disagreement between “risk assessors” and “risk managers,” over what size dose of methyl iodide could be considered safe.\u003c/p>\n\u003cp>Strawberry growers say fumigants like mehtyl iodide are key to sustaining a $2 billion a year industry. UC Davis strawberry researcher \u003ca href=\"http://www.plantsciences.ucdavis.edu/faculty/shaw/shaw.htm\">Doug Shaw \u003c/a>has done comparisons on beds grown with fumigants, including methyl iodide, and without. He says when comes to the utility of fumigants this comparison speaks volumes.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/06/strawberriescomparison600.jpg\" alt=\"strawberry comparison\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cbr clear=\"all\"> \u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/2010/06/11/reporters-notes-strawberries-and-worker-safety-part-two/\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety--part-two\">Listen to Strawberries and Worker Safety – Part Two\u003c/a> radio story online.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>36.910231 -121.7568946\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 234,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 9
},
"modified": 1684975242,
"excerpt": "How much can we count on respirators, buffer zones and other tools to protect people from a toxic chemical? That's the focus of this week's QUEST radio story.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "How much can we count on respirators, buffer zones and other tools to protect people from a toxic chemical? That's the focus of this week's QUEST radio story.",
"title": "Reporter's Notes: Strawberries and Worker Safety - Part Two | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Reporter's Notes: Strawberries and Worker Safety - Part Two",
"datePublished": "2010-06-11T13:00:39-07:00",
"dateModified": "2023-05-24T17:40:42-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "reporters-notes-strawberries-and-worker-safety-part-two",
"status": "publish",
"templateType": "standard",
"excludeFromSiteSearch": "Include",
"featuredImageType": "standard",
"articleAge": "0",
"path": "/quest/6128/reporters-notes-strawberries-and-worker-safety-part-two",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety--part-two\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/06/sportfield21.jpg\" alt=\"\">\u003c/a>\u003cem>If methyl iodide is approved later this month, the decision will come with a long list of regulations, designed to protect workers, and people who live nearby from inhaling fumes from the chemical.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>How much can we count on respirators, buffer zones and other tools to protect people from a toxic chemical? That’s the focus of \u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety--part-two\">this week’s QUEST radio story\u003c/a>. If methyl iodide is approved later this month, the decision will come with a long list of regulations, designed to protect workers, and people who live nearby from inhaling fumes from the chemical, which can cause miscarriages, cancer and– while the science is less clear here — brain damage.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety\">Last week\u003c/a> we looked at how the decision over methyl iodide \u003ca href=\"http://ww2.kqed.org/quest/2010/06/04/reporters-notes-strawberries-and-worker-safety/\">has caused a rift\u003c/a> within the agency charged with making the decision. At the heart ofthis dispute is a disagreement between “risk assessors” and “risk managers,” over what size dose of methyl iodide could be considered safe.\u003c/p>\n\u003cp>Strawberry growers say fumigants like mehtyl iodide are key to sustaining a $2 billion a year industry. UC Davis strawberry researcher \u003ca href=\"http://www.plantsciences.ucdavis.edu/faculty/shaw/shaw.htm\">Doug Shaw \u003c/a>has done comparisons on beds grown with fumigants, including methyl iodide, and without. He says when comes to the utility of fumigants this comparison speaks volumes.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/06/strawberriescomparison600.jpg\" alt=\"strawberry comparison\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cbr clear=\"all\"> \u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/2010/06/11/reporters-notes-strawberries-and-worker-safety-part-two/\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety--part-two\">Listen to Strawberries and Worker Safety – Part Two\u003c/a> radio story online.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>36.910231 -121.7568946\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/6128/reporters-notes-strawberries-and-worker-safety-part-two",
"authors": [
"210"
],
"categories": [
"quest_9",
"quest_3229",
"quest_12"
],
"tags": [
"quest_252",
"quest_807",
"quest_933",
"quest_1540",
"quest_1635",
"quest_1750",
"quest_1804",
"quest_2137",
"quest_13364",
"quest_13365"
],
"label": "quest"
},
"quest_6111": {
"type": "posts",
"id": "quest_6111",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "6111",
"score": null,
"sort": [
1275688845000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1275688845,
"format": "standard",
"disqusTitle": "Reporter's Notes: Strawberries and Worker Safety",
"title": "Reporter's Notes: Strawberries and Worker Safety",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/06/4-32_strawberry300.jpg\" alt=\"\">\u003c/a>\u003cem>After millions of dollars of research, strawberry growers have come up with an alternative to methyl bromide, which damages the ozone layer: methyl iodide. Unfortunately, methyl iodide has its own set of problems.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>California’s $2 billion strawberry industry relies to a large extent on a chemical called methyl bromide. It’s a fumigant that growers use to sterilize the soil, before the plants go in. But methyl bromide also \u003ca href=\"http://www.epa.gov/Ozone/mbr/\">damages the ozone layer\u003c/a>, which is why it’s being phased out under international treaty.\u003c/p>\n\u003cp>This is old news to strawberry growers, who have spent a decade looking for a replacement (and successfully pleading for extensions on the phase-out). After millions of dollars of research, they've come up with an alternative: methyl iodide. Unfortunately, methyl iodide has its own set of problems. It can cause cancer, miscarriages and, many scientists believe, neurological damage, both to adults and children, and fetuses. The fear is that people who work in strawberry fields, or who live, work, and go to school nearby, could get sick. That’s the subject of \u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety\">this week’s radio story\u003c/a>.\u003c/p>\n\u003cp>Though organic strawberry growers say that pests can be addressed without the use of fumigants, state ag officials say the industry needs methyl iodide. In a letter obtained by QUEST in a Public Records Act request, California Department of Food and Agriculture said that if methyl iodide is denied to growers, the industry will take a hit. They say it could cost the state as much as 50,000 jobs.\u003c/p>\n\u003cp>\u003cbr clear=\"all\"> \u003cspan class=\"left\">\u003ca href=\"https://ww2.kqed.org/quest/2010/06/04/reporters-notes-strawberries-and-worker-safety/\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety\">Listen to Strawberries and Worker Safety\u003c/a> radio story online.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>36.910231 -121.7568946\u003c/p>\n\n",
"disqusIdentifier": "6111 http://www.kqed.org/quest/blog/2010/06/04/reporters-notes-strawberries-and-worker-safety/",
"disqusUrl": "https://ww2.kqed.org/quest/2010/06/04/reporters-notes-strawberries-and-worker-safety/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 274,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 8
},
"modified": 1443829284,
"excerpt": "After millions of dollars of research, strawberry growers have come up with an alternative to methyl bromide, which damages the ozone layer: methyl iodide. Unfortunately, methyl iodide has its own set of problems.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "After millions of dollars of research, strawberry growers have come up with an alternative to methyl bromide, which damages the ozone layer: methyl iodide. Unfortunately, methyl iodide has its own set of problems.",
"title": "Reporter's Notes: Strawberries and Worker Safety | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Reporter's Notes: Strawberries and Worker Safety",
"datePublished": "2010-06-04T15:00:45-07:00",
"dateModified": "2015-10-02T16:41:24-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "reporters-notes-strawberries-and-worker-safety",
"status": "publish",
"path": "/quest/6111/reporters-notes-strawberries-and-worker-safety",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/06/4-32_strawberry300.jpg\" alt=\"\">\u003c/a>\u003cem>After millions of dollars of research, strawberry growers have come up with an alternative to methyl bromide, which damages the ozone layer: methyl iodide. Unfortunately, methyl iodide has its own set of problems.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>California’s $2 billion strawberry industry relies to a large extent on a chemical called methyl bromide. It’s a fumigant that growers use to sterilize the soil, before the plants go in. But methyl bromide also \u003ca href=\"http://www.epa.gov/Ozone/mbr/\">damages the ozone layer\u003c/a>, which is why it’s being phased out under international treaty.\u003c/p>\n\u003cp>This is old news to strawberry growers, who have spent a decade looking for a replacement (and successfully pleading for extensions on the phase-out). After millions of dollars of research, they've come up with an alternative: methyl iodide. Unfortunately, methyl iodide has its own set of problems. It can cause cancer, miscarriages and, many scientists believe, neurological damage, both to adults and children, and fetuses. The fear is that people who work in strawberry fields, or who live, work, and go to school nearby, could get sick. That’s the subject of \u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety\">this week’s radio story\u003c/a>.\u003c/p>\n\u003cp>Though organic strawberry growers say that pests can be addressed without the use of fumigants, state ag officials say the industry needs methyl iodide. In a letter obtained by QUEST in a Public Records Act request, California Department of Food and Agriculture said that if methyl iodide is denied to growers, the industry will take a hit. They say it could cost the state as much as 50,000 jobs.\u003c/p>\n\u003cp>\u003cbr clear=\"all\"> \u003cspan class=\"left\">\u003ca href=\"https://ww2.kqed.org/quest/2010/06/04/reporters-notes-strawberries-and-worker-safety/\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/strawberries-and-worker-safety\">Listen to Strawberries and Worker Safety\u003c/a> radio story online.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>36.910231 -121.7568946\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/6111/reporters-notes-strawberries-and-worker-safety",
"authors": [
"210"
],
"categories": [
"quest_9",
"quest_3229",
"quest_12"
],
"tags": [
"quest_252",
"quest_807",
"quest_933",
"quest_1540",
"quest_1635",
"quest_1750",
"quest_1804",
"quest_2137",
"quest_13364",
"quest_13365"
],
"label": "quest"
},
"quest_5942": {
"type": "posts",
"id": "quest_5942",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "5942",
"score": null,
"sort": [
1274293824000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1274293824,
"format": "standard",
"disqusTitle": "Chickens in the House",
"title": "Chickens in the House",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/05/chickens-009-01.jpg\" alt=\"\">\u003c/a>\u003cem>Raising chickens offers a good life for our feathered friends, a sense of peace, a connection to nature and our food source, eggs with high nutritional value, a composting and fertilization system, free entertainment and another reason to rise and shine. \u003c/em>\u003c/span>\u003c/p>\n\u003cp>I appreciate a good, hearty, hot, nutritious and deep yellow omelet. I like humane treatment of animals. When trying to marry these two passions, however, I find myself in an internal struggle. Finding a resource of egg-laying chickens where I am certain that the treatment is humane, cage free, free range and organic has proven a challenge. In my blog post, \u003ca href=\"http://ww2.kqed.org/quest/2008/05/21/quest-for-a-kind-egg/\">Quest for a Kind Egg\u003c/a>, I tried to get the straight dope. I have also tried with desperation to check farm websites or have a decent conversation with the Egg Guy at the Lake Merritt Farmer’s Market, all with not luck. Finally, I was ready to up my quest.\u003c/p>\n\u003cp>How about raising chickens? What an original and radical idea. I launched a few investigative e-mails, wondering if anyone I knew could possibly be an urban chicken farmer. It turns out that all the cool kids are doing it. Responses flooded in from Oakland, San Francisco, Berkeley, Monterey, Point Reyes, and beyond, and I was off for some backyard coop adventures to catch up on the trend.\u003c/p>\n\u003cp>I paid a visit to Mike and Tasha and their three hens at their condo in Rockridge. I found their flock happily hanging in their home-made coop and condo backyard, doing some evening snacking. Tony was raised with chickens in Zimbabwe and went the chicken route because he finds them peaceful and entertaining to observe. He appreciates their free-range roaming of the yard and their innate ability to pull on grasses until they get the seeds. He loves that each chicken lays one egg a day, offering the family plenty of heavy, delicious eggs for eating and baking. He especially loves the way they announce their egg laying with a loud squawking performance and shout out.\u003c/p>\n\u003cp>Tasha appreciates the relationship she and her three year old daughter have with these gals. They recognize her, respond to her and add a nurturing dimension to her life. They also take care of the family compost as they peck away.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>So, I concluded, raising chickens offers a good life for our feathered friends, a sense of peace, a connection to nature and our food source, eggs with high nutritional value, a composting and fertilization system, free entertainment and another reason to rise and shine. No wonder there are so many eggheads out there and so many resources for them:\u003c/p>\n\u003cp>\u003ca href=\"http://www.backyardchickens.com/\">BackYardChickens\u003c/a>\u003cbr>\n\u003ca href=\"http://www.uas.coop/\">Urban Alliance For Sustainability\u003c/a>\u003cbr>\n\u003ca href=\"http://abclocal.go.com/kgo/story?section=news/assignment_7&id=6583109\">Urban chicken trend on rise in Bay Area\u003c/a>\u003cbr>\n\u003ca href=\"http://www.urbanchickens.net/\">Urban Chickens Network\u003c/a>\u003c/p>\n\u003cp>Also watch \u003ca href=\"http://ww2.kqed.org/quest/video/city-egg-country-egg\">City Egg, Country Egg on QUEST\u003c/a> to learn more about a study at UC Davis that compares store-bought eggs and farm fresh eggs.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.8427778 -122.2461111\u003c/p>\n\n",
"disqusIdentifier": "5942 http://www.kqed.org/quest/blog/2010/05/19/chickens-in-the-house/",
"disqusUrl": "https://ww2.kqed.org/quest/2010/05/19/chickens-in-the-house/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 488,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 11
},
"modified": 1366827512,
"excerpt": "Raising chickens offers a good life for our feathered friends, a sense of peace, a connection to nature and our food source, eggs with high nutritional value, a composting and fertilization system, free entertainment and another reason to rise and shine.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Raising chickens offers a good life for our feathered friends, a sense of peace, a connection to nature and our food source, eggs with high nutritional value, a composting and fertilization system, free entertainment and another reason to rise and shine.",
"title": "Chickens in the House | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Chickens in the House",
"datePublished": "2010-05-19T11:30:24-07:00",
"dateModified": "2013-04-24T11:18:32-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "chickens-in-the-house",
"status": "publish",
"path": "/quest/5942/chickens-in-the-house",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/05/chickens-009-01.jpg\" alt=\"\">\u003c/a>\u003cem>Raising chickens offers a good life for our feathered friends, a sense of peace, a connection to nature and our food source, eggs with high nutritional value, a composting and fertilization system, free entertainment and another reason to rise and shine. \u003c/em>\u003c/span>\u003c/p>\n\u003cp>I appreciate a good, hearty, hot, nutritious and deep yellow omelet. I like humane treatment of animals. When trying to marry these two passions, however, I find myself in an internal struggle. Finding a resource of egg-laying chickens where I am certain that the treatment is humane, cage free, free range and organic has proven a challenge. In my blog post, \u003ca href=\"http://ww2.kqed.org/quest/2008/05/21/quest-for-a-kind-egg/\">Quest for a Kind Egg\u003c/a>, I tried to get the straight dope. I have also tried with desperation to check farm websites or have a decent conversation with the Egg Guy at the Lake Merritt Farmer’s Market, all with not luck. Finally, I was ready to up my quest.\u003c/p>\n\u003cp>How about raising chickens? What an original and radical idea. I launched a few investigative e-mails, wondering if anyone I knew could possibly be an urban chicken farmer. It turns out that all the cool kids are doing it. Responses flooded in from Oakland, San Francisco, Berkeley, Monterey, Point Reyes, and beyond, and I was off for some backyard coop adventures to catch up on the trend.\u003c/p>\n\u003cp>I paid a visit to Mike and Tasha and their three hens at their condo in Rockridge. I found their flock happily hanging in their home-made coop and condo backyard, doing some evening snacking. Tony was raised with chickens in Zimbabwe and went the chicken route because he finds them peaceful and entertaining to observe. He appreciates their free-range roaming of the yard and their innate ability to pull on grasses until they get the seeds. He loves that each chicken lays one egg a day, offering the family plenty of heavy, delicious eggs for eating and baking. He especially loves the way they announce their egg laying with a loud squawking performance and shout out.\u003c/p>\n\u003cp>Tasha appreciates the relationship she and her three year old daughter have with these gals. They recognize her, respond to her and add a nurturing dimension to her life. They also take care of the family compost as they peck away.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>So, I concluded, raising chickens offers a good life for our feathered friends, a sense of peace, a connection to nature and our food source, eggs with high nutritional value, a composting and fertilization system, free entertainment and another reason to rise and shine. No wonder there are so many eggheads out there and so many resources for them:\u003c/p>\n\u003cp>\u003ca href=\"http://www.backyardchickens.com/\">BackYardChickens\u003c/a>\u003cbr>\n\u003ca href=\"http://www.uas.coop/\">Urban Alliance For Sustainability\u003c/a>\u003cbr>\n\u003ca href=\"http://abclocal.go.com/kgo/story?section=news/assignment_7&id=6583109\">Urban chicken trend on rise in Bay Area\u003c/a>\u003cbr>\n\u003ca href=\"http://www.urbanchickens.net/\">Urban Chickens Network\u003c/a>\u003c/p>\n\u003cp>Also watch \u003ca href=\"http://ww2.kqed.org/quest/video/city-egg-country-egg\">City Egg, Country Egg on QUEST\u003c/a> to learn more about a study at UC Davis that compares store-bought eggs and farm fresh eggs.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.8427778 -122.2461111\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/5942/chickens-in-the-house",
"authors": [
"10178"
],
"categories": [
"quest_4",
"quest_3229",
"quest_12"
],
"tags": [
"quest_573",
"quest_939",
"quest_1140",
"quest_1410",
"quest_2088",
"quest_13364",
"quest_13365"
],
"label": "quest"
},
"quest_17523": {
"type": "posts",
"id": "quest_17523",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "17523",
"score": null,
"sort": [
1272309480000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1272309480,
"format": "video",
"disqusTitle": "Web Extra: City Egg, Country Egg",
"title": "Web Extra: City Egg, Country Egg",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>Is there a difference in taste between eggs gathered right from the farm and ones bought at the supermarket? Sebastian Nava, Research Assistant at the Culinary Institute of America, Greystone, presents his ongoing study of store-bought eggs and their country cousins.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "17523 http://science.kqed.org/quest/video/web-extra-city-egg-country-egg/",
"disqusUrl": "https://ww2.kqed.org/quest/2010/04/26/web-extra-city-egg-country-egg/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 44,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 3
},
"modified": 1457732397,
"excerpt": "Is there a difference in taste between eggs gathered right from the farm and ones bought at the supermarket? Sebastian Nava, Research Assistant at the Culinary Institute of America, Greystone, presents his ongoing study of store-bought eggs and their country cousins.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Is there a difference in taste between eggs gathered right from the farm and ones bought at the supermarket? Sebastian Nava, Research Assistant at the Culinary Institute of America, Greystone, presents his ongoing study of store-bought eggs and their country cousins.",
"title": "Web Extra: City Egg, Country Egg | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Web Extra: City Egg, Country Egg",
"datePublished": "2010-04-26T12:18:00-07:00",
"dateModified": "2016-03-11T13:39:57-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "web-extra-city-egg-country-egg",
"status": "publish",
"videoEmbed": "https://www.youtube.com/watch?v=GqSI_ZNU-Ao",
"path": "/quest/17523/web-extra-city-egg-country-egg",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Is there a difference in taste between eggs gathered right from the farm and ones bought at the supermarket? Sebastian Nava, Research Assistant at the Culinary Institute of America, Greystone, presents his ongoing study of store-bought eggs and their country cousins.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/17523/web-extra-city-egg-country-egg",
"authors": [
"2100"
],
"categories": [
"quest_4",
"quest_5",
"quest_3229",
"quest_3233"
],
"tags": [
"quest_939",
"quest_3351",
"quest_2141",
"quest_2349",
"quest_13",
"quest_13364",
"quest_2893"
],
"label": "quest"
},
"quest_5623": {
"type": "posts",
"id": "quest_5623",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "5623",
"score": null,
"sort": [
1271359247000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1271359247,
"format": "standard",
"disqusTitle": "The American Diet",
"title": "The American Diet",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://www.calacademy.org/\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/04/burger.jpg\" alt=\"\">\u003c/a>\u003cem>In America, it has taken several documentaries, books and expert nutritional advice to help me choose healthy food - unlike cheeseburgers - to enjoy.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>I just finished reading \u003ca href=\"http://www.michaelpollan.com/omnivore.php\">\u003cem>Omnivore’s Dilemma\u003c/em>\u003c/a>. It mysteriously appeared on my desk a few months ago; someone who still is anonymous thought I should read it. I remember my friends singing it praises a year ago and now I can see why. It also cleared up a confusion I had about some weight loss in England. When I was twenty-two, I lived in England for a year. I only changed one thing in my diet when I went abroad; I ate multi-grain bread instead of white. Yet I dropped two dress sizes all the while enjoying pints and chips covered in malt vinegar and wrapped in newspaper. Until this day, it was always a mystery to me how I could have lost weight on English fare.\u003c/p>\n\u003cp>But American fare and our way of eating is much more insidious. Corn is in everything manufactured. I didn’t believe this assertion in \u003cem>Omnivore’s Dilemma\u003c/em> until I started reading labels. It’s in pasta, soda, yogurt and even ketchup. Surplus corn is synthesized into a variety of ingredients; for example high fructose corn syrup sweetens almost every soda and corn is synthesized into emulsifiers found in an assortment of frozen foods. We also do not have a culture of food, like the English, French, or Greeks. In England, Sunday constituted a big Sunday dinner. Either my flat mate or myself would cook and we would cook for about twenty friends. It was social, leisurely and incredibly enjoyable. Looking back on the year, we didn’t eat out very often. There were many shared dinners and meals were hardly ever rushed. I found it odd at the time but every meal and social engagement included some sort of tea. Even stranger, eggs and milk were left in the cupboard rather than fridge and people shopped on a daily rather than weekly basis. Canned and processed food did not list undistinguishable ingredients. I was tickled to find out that chocolate contained cacao, sugar and cream rather than the incomprehensible list of things found in Hershey bar.\u003c/p>\n\u003cp>It seemed the reason I lost weight in England was lack of highly processed corn in my diet. Since the weight came back fairly readily when I returned, it seemed the most obvious culprit. It wasn’t just \u003cem>Omnivore’s Dilemma\u003c/em> that has educated me and made me a fan of European food and eating habits. Reading \u003ca href=\"http://www.amazon.com/SuperFoods-Rx-Fourteen-Foods-Change/dp/0060535679\">\u003cem>Superfoods\u003c/em>\u003c/a> has made me familiar with fourteen foods that can boost health. Watching the documentaries, \u003cem>\u003ca href=\"http://www.foodincmovie.com/\">Food Inc\u003c/a>\u003c/em>. and \u003cem>Obesity in America\u003c/em> cemented in my mind that food doesn’t fit neatly into an industrialized or global definition. It is best when local. I have seen family members get diagnosed with diabetes and cancer; these ailments have always been coupled red flags in their food choices. I have also gone back to reading \u003ca href=\"http://www.drweil.com/\">Andrew Weil\u003c/a> and agreeing with him about his caveat that health is intimately linked to nutrition. My first time heralding this claim was when I changed my food in college. I was diagnosed with \u003ca href=\"https://health.google.com/health/ref/Attention+deficit+hyperactivity+disorder+(ADHD)\">ADD\u003c/a> at sixteen. In college, I went off meds and cut out simple sugars and carbohydrates in my diet. My ADD actually improved dramatically with the dietary change.\u003c/p>\n\u003cp>So my food has changed once again in response to my research on the normal American diet. I started shopping at farmer’s markets rather than Safeway. I buy fruits and vegetables in season that are locally grown. I look at ingredients, if there is more than five I put it back on the shelf. I look for meat and eggs that haven’t come off an assembly line or are corn fed but rather comes from a local farm. What’s so funny is when I was in England, this is exactly how I shopped but I didn’t know it at the time. In America, it has taken several documentaries, books and expert nutritional advice to help me choose food healthy enough to enjoy. But the experience has opened me up to a world of taste and enjoyment that was seriously lacking in the processed food I used to eat.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.7699 -122.467174\u003c/p>\n\n",
"disqusIdentifier": "5623 http://www.kqed.org/quest/blog/2010/04/15/the-american-diet/",
"disqusUrl": "https://ww2.kqed.org/quest/2010/04/15/the-american-diet/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 728,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 8
},
"modified": 1366827603,
"excerpt": "I just finished reading Omnivore’s Dilemma. It mysteriously appeared on my desk a few months ago; someone who still is anonymous thought I should read it.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "I just finished reading Omnivore’s Dilemma. It mysteriously appeared on my desk a few months ago; someone who still is anonymous thought I should read it.",
"title": "The American Diet | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "The American Diet",
"datePublished": "2010-04-15T12:20:47-07:00",
"dateModified": "2013-04-24T11:20:03-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "the-american-diet",
"status": "publish",
"path": "/quest/5623/the-american-diet",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://www.calacademy.org/\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/04/burger.jpg\" alt=\"\">\u003c/a>\u003cem>In America, it has taken several documentaries, books and expert nutritional advice to help me choose healthy food - unlike cheeseburgers - to enjoy.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>I just finished reading \u003ca href=\"http://www.michaelpollan.com/omnivore.php\">\u003cem>Omnivore’s Dilemma\u003c/em>\u003c/a>. It mysteriously appeared on my desk a few months ago; someone who still is anonymous thought I should read it. I remember my friends singing it praises a year ago and now I can see why. It also cleared up a confusion I had about some weight loss in England. When I was twenty-two, I lived in England for a year. I only changed one thing in my diet when I went abroad; I ate multi-grain bread instead of white. Yet I dropped two dress sizes all the while enjoying pints and chips covered in malt vinegar and wrapped in newspaper. Until this day, it was always a mystery to me how I could have lost weight on English fare.\u003c/p>\n\u003cp>But American fare and our way of eating is much more insidious. Corn is in everything manufactured. I didn’t believe this assertion in \u003cem>Omnivore’s Dilemma\u003c/em> until I started reading labels. It’s in pasta, soda, yogurt and even ketchup. Surplus corn is synthesized into a variety of ingredients; for example high fructose corn syrup sweetens almost every soda and corn is synthesized into emulsifiers found in an assortment of frozen foods. We also do not have a culture of food, like the English, French, or Greeks. In England, Sunday constituted a big Sunday dinner. Either my flat mate or myself would cook and we would cook for about twenty friends. It was social, leisurely and incredibly enjoyable. Looking back on the year, we didn’t eat out very often. There were many shared dinners and meals were hardly ever rushed. I found it odd at the time but every meal and social engagement included some sort of tea. Even stranger, eggs and milk were left in the cupboard rather than fridge and people shopped on a daily rather than weekly basis. Canned and processed food did not list undistinguishable ingredients. I was tickled to find out that chocolate contained cacao, sugar and cream rather than the incomprehensible list of things found in Hershey bar.\u003c/p>\n\u003cp>It seemed the reason I lost weight in England was lack of highly processed corn in my diet. Since the weight came back fairly readily when I returned, it seemed the most obvious culprit. It wasn’t just \u003cem>Omnivore’s Dilemma\u003c/em> that has educated me and made me a fan of European food and eating habits. Reading \u003ca href=\"http://www.amazon.com/SuperFoods-Rx-Fourteen-Foods-Change/dp/0060535679\">\u003cem>Superfoods\u003c/em>\u003c/a> has made me familiar with fourteen foods that can boost health. Watching the documentaries, \u003cem>\u003ca href=\"http://www.foodincmovie.com/\">Food Inc\u003c/a>\u003c/em>. and \u003cem>Obesity in America\u003c/em> cemented in my mind that food doesn’t fit neatly into an industrialized or global definition. It is best when local. I have seen family members get diagnosed with diabetes and cancer; these ailments have always been coupled red flags in their food choices. I have also gone back to reading \u003ca href=\"http://www.drweil.com/\">Andrew Weil\u003c/a> and agreeing with him about his caveat that health is intimately linked to nutrition. My first time heralding this claim was when I changed my food in college. I was diagnosed with \u003ca href=\"https://health.google.com/health/ref/Attention+deficit+hyperactivity+disorder+(ADHD)\">ADD\u003c/a> at sixteen. In college, I went off meds and cut out simple sugars and carbohydrates in my diet. My ADD actually improved dramatically with the dietary change.\u003c/p>\n\u003cp>So my food has changed once again in response to my research on the normal American diet. I started shopping at farmer’s markets rather than Safeway. I buy fruits and vegetables in season that are locally grown. I look at ingredients, if there is more than five I put it back on the shelf. I look for meat and eggs that haven’t come off an assembly line or are corn fed but rather comes from a local farm. What’s so funny is when I was in England, this is exactly how I shopped but I didn’t know it at the time. In America, it has taken several documentaries, books and expert nutritional advice to help me choose food healthy enough to enjoy. But the experience has opened me up to a world of taste and enjoyment that was seriously lacking in the processed food I used to eat.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.7699 -122.467174\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/5623/the-american-diet",
"authors": [
"10173"
],
"categories": [
"quest_9",
"quest_3229",
"quest_12"
],
"tags": [
"quest_830",
"quest_1122",
"quest_13201",
"quest_2066",
"quest_13364",
"quest_13365",
"quest_3132"
],
"label": "quest"
},
"quest_4908": {
"type": "posts",
"id": "quest_4908",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "4908",
"score": null,
"sort": [
1264791652000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1264791652,
"format": "standard",
"disqusTitle": "Reporter's Notes: Rewriting the Coho Story",
"title": "Reporter's Notes: Rewriting the Coho Story",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/saving-coho\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/01/coho300.jpg\" alt=\"\">\u003c/a>\u003cem>Fisheries technician Wes Hartman (left) and lead biologist Ben White tag a female coho in preparation for spawning at the Warm Springs Hatchery. The tag will help match the female with males that have been selected as mates through genetic screening. Credit: Brandon Beach/U.S. Army Corps of Engineers\u003c/em>\u003c/span>\u003c/p>\n\u003cp>A short history of California salmon: Glorious past. Grim present. Dark future. Now, the \u003ca href=\"http://ww2.kqed.org/quest/audio/saving-coho\">story I just got done working on for QUEST Radio\u003c/a> is about the crisis of coho salmon along our coast. But that short synopsis applies as well to \u003ca href=\"http://en.wikipedia.org/wiki/Coho_salmon\">coho\u003c/a> in other parts of the state and to their larger and perhaps better-known cousins, the \u003ca href=\"http://en.wikipedia.org/wiki/Chinook_salmon\">chinook\u003c/a>. Wherever you look in California, \u003ca href=\"http://ww2.kqed.org/quest/video/californias-lost-salmon\">salmon are in serious trouble\u003c/a> if they have not already disappeared. It's evident that their biggest problem is having to live alongside us. Our needs and our ability to exert our will on the world around us--to dam rivers and streams, to clear forests, to replace entire ecosystems with new ones of our own making--has wrought havoc on many species.\u003c/p>\n\u003cp>The collapse of salmon populations is just one example. Some of the people working to preserve and restore coho along our coasts feel that history--both the natural history of the salmon and their role in human history--can be a powerful teacher and could help save the wild fish from extinction. \u003cspan class=\"right\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/01/cohoegg300.jpg\" alt=\"\">\u003c/a>\u003cem>An egg being squeezed from the vent of a female coho salmon at the Warm Springs Hatchery. Biologists at the facility examine the eggs as part of the process of determining when the females are ready to spawn. Credit: Brandon Beach/U.S. Army Corps of Engineers\u003c/em>\u003c/span> \u003cspan class=\"left\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/01/cohoeggs300.jpg\" alt=\"\">\u003c/a>\u003cem>Biologist Rory Taylor checks on a tray of coho salmon recently hatched at the Warms Springs facility. The coho here are called \"alevin\"--the salmon's earliest life stage. They'll be reared in the hatchery, then planted in tributaries of the Russian River. Credit: Brandon Beach/U.S. Army Corps of Engineers\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Charlotte Ambrose, the National Marine Fisheries Service biologist in charge of coordinating an upcoming recovery plan for coho along our coast, says she has this intertwined history uppermost in her mind. In fact, the draft of the 4-inch-thick recovery plan she's been working on starts with a chapter on the coho's history. Ambrose calls it \"a renegade move\" to open the document that way, but she says she feels it's crucial to understand the past vitality of coho on the California coast.\u003c/p>\n\u003cp>She's fond of quoting a 1930s account of a coho run on Northern California's Garcia River: \"The water was like glass ... the salmon were in rows ... they lay there still ... every now and then one would wiggle its tail to keep his place in line. They lay there by the thousands as far as my eye could see.\" That's the glorious past of the coho.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But Ambrose points out that even in that lost age, coho showed a remarkable ability to handle adversity. Drought, flood, or fire might devastate a watershed and wipe out a run. But far from being \"hot-house flowers,\" in Ambrose's phrase, coho are survivors by nature. They're prolific breeders--a single female will lay 2,000 eggs or more in its streambed nest. If they find their natal streams unreachable, they'll wander to new spawning grounds.\u003c/p>\n\u003cp>Ambrose thinks an understanding of the coho's history--its ever-present drive to perpetuate itself, and its past abundance--are key elements to getting people to act to save the fish. And she says small steps to improve the odds of salmon survival can be as important as sweeping ones. \"It’s like a small pebble in a pond. One small action can make a tremendous difference in increasing the probability of survival of the young, of the adults, of the eggs, of the out-migrating smolts.\" If we want to rewrite the next chapter of the coho's story, she suggests, get to know your watershed, and go out and volunteer to help repair it.\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003ca href=\"https://ww2.kqed.org/quest/2010/01/29/reporters-notes-saving-salmon/\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/saving-coho\">Listen to Saving Salmon\u003c/a> radio report online.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>38.7181 -123.002\u003c/p>\n\n",
"disqusIdentifier": "4908 http://www.kqed.org/quest/blog/2010/01/29/reporters-notes-saving-salmon/",
"disqusUrl": "https://ww2.kqed.org/quest/2010/01/29/reporters-notes-saving-salmon/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 695,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 11
},
"modified": 1443830304,
"excerpt": "A short history of California salmon: Glorious past. Grim present. Dark future.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "A short history of California salmon: Glorious past. Grim present. Dark future.",
"title": "Reporter's Notes: Rewriting the Coho Story | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Reporter's Notes: Rewriting the Coho Story",
"datePublished": "2010-01-29T11:00:52-08:00",
"dateModified": "2015-10-02T16:58:24-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "reporters-notes-saving-salmon",
"status": "publish",
"path": "/quest/4908/reporters-notes-saving-salmon",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/saving-coho\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/01/coho300.jpg\" alt=\"\">\u003c/a>\u003cem>Fisheries technician Wes Hartman (left) and lead biologist Ben White tag a female coho in preparation for spawning at the Warm Springs Hatchery. The tag will help match the female with males that have been selected as mates through genetic screening. Credit: Brandon Beach/U.S. Army Corps of Engineers\u003c/em>\u003c/span>\u003c/p>\n\u003cp>A short history of California salmon: Glorious past. Grim present. Dark future. Now, the \u003ca href=\"http://ww2.kqed.org/quest/audio/saving-coho\">story I just got done working on for QUEST Radio\u003c/a> is about the crisis of coho salmon along our coast. But that short synopsis applies as well to \u003ca href=\"http://en.wikipedia.org/wiki/Coho_salmon\">coho\u003c/a> in other parts of the state and to their larger and perhaps better-known cousins, the \u003ca href=\"http://en.wikipedia.org/wiki/Chinook_salmon\">chinook\u003c/a>. Wherever you look in California, \u003ca href=\"http://ww2.kqed.org/quest/video/californias-lost-salmon\">salmon are in serious trouble\u003c/a> if they have not already disappeared. It's evident that their biggest problem is having to live alongside us. Our needs and our ability to exert our will on the world around us--to dam rivers and streams, to clear forests, to replace entire ecosystems with new ones of our own making--has wrought havoc on many species.\u003c/p>\n\u003cp>The collapse of salmon populations is just one example. Some of the people working to preserve and restore coho along our coasts feel that history--both the natural history of the salmon and their role in human history--can be a powerful teacher and could help save the wild fish from extinction. \u003cspan class=\"right\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/01/cohoegg300.jpg\" alt=\"\">\u003c/a>\u003cem>An egg being squeezed from the vent of a female coho salmon at the Warm Springs Hatchery. Biologists at the facility examine the eggs as part of the process of determining when the females are ready to spawn. Credit: Brandon Beach/U.S. Army Corps of Engineers\u003c/em>\u003c/span> \u003cspan class=\"left\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/01/cohoeggs300.jpg\" alt=\"\">\u003c/a>\u003cem>Biologist Rory Taylor checks on a tray of coho salmon recently hatched at the Warms Springs facility. The coho here are called \"alevin\"--the salmon's earliest life stage. They'll be reared in the hatchery, then planted in tributaries of the Russian River. Credit: Brandon Beach/U.S. Army Corps of Engineers\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Charlotte Ambrose, the National Marine Fisheries Service biologist in charge of coordinating an upcoming recovery plan for coho along our coast, says she has this intertwined history uppermost in her mind. In fact, the draft of the 4-inch-thick recovery plan she's been working on starts with a chapter on the coho's history. Ambrose calls it \"a renegade move\" to open the document that way, but she says she feels it's crucial to understand the past vitality of coho on the California coast.\u003c/p>\n\u003cp>She's fond of quoting a 1930s account of a coho run on Northern California's Garcia River: \"The water was like glass ... the salmon were in rows ... they lay there still ... every now and then one would wiggle its tail to keep his place in line. They lay there by the thousands as far as my eye could see.\" That's the glorious past of the coho.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But Ambrose points out that even in that lost age, coho showed a remarkable ability to handle adversity. Drought, flood, or fire might devastate a watershed and wipe out a run. But far from being \"hot-house flowers,\" in Ambrose's phrase, coho are survivors by nature. They're prolific breeders--a single female will lay 2,000 eggs or more in its streambed nest. If they find their natal streams unreachable, they'll wander to new spawning grounds.\u003c/p>\n\u003cp>Ambrose thinks an understanding of the coho's history--its ever-present drive to perpetuate itself, and its past abundance--are key elements to getting people to act to save the fish. And she says small steps to improve the odds of salmon survival can be as important as sweeping ones. \"It’s like a small pebble in a pond. One small action can make a tremendous difference in increasing the probability of survival of the young, of the adults, of the eggs, of the out-migrating smolts.\" If we want to rewrite the next chapter of the coho's story, she suggests, get to know your watershed, and go out and volunteer to help repair it.\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003ca href=\"https://ww2.kqed.org/quest/2010/01/29/reporters-notes-saving-salmon/\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/saving-coho\">Listen to Saving Salmon\u003c/a> radio report online.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>38.7181 -123.002\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/4908/reporters-notes-saving-salmon",
"authors": [
"10212"
],
"categories": [
"quest_4",
"quest_9",
"quest_3229"
],
"tags": [
"quest_252",
"quest_647",
"quest_648",
"quest_1600",
"quest_1928",
"quest_2393",
"quest_2466",
"quest_2479",
"quest_2744",
"quest_13364",
"quest_3101"
],
"label": "quest"
},
"quest_17022": {
"type": "posts",
"id": "quest_17022",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "17022",
"score": null,
"sort": [
1263227400000
]
},
"parent": 0,
"labelTerm": {
"site": "quest",
"term": 3354
},
"blocks": [],
"publishDate": 1263227400,
"format": "standard",
"disqusTitle": "Power Up With Leftovers",
"title": "Power Up With Leftovers",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>http://www.kqed.org/.stream/anon/radio/quest/2010/01/2010-01-11-quest.mp3\u003c/p>\n\u003cp>Americans throw away a staggering 31 million tons of food each year. As those scraps decompose they create methane - a powerful greenhouse gas - that could be harnessed to light our homes one day. As Tara Siler reports, a wastewater treatment plant in the Bay Area is leading the way.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "17022 http://science.kqed.org/quest/audio/power-up-with-leftovers/",
"disqusUrl": "https://ww2.kqed.org/quest/2010/01/11/power-up-with-leftovers/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 66,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 3
},
"modified": 1366739091,
"excerpt": "Americans throw away a staggering 31 million tons of food each year. As those scraps decompose they create methane - a powerful greenhouse gas - that could be harnessed to light our homes one day. As Tara Siler reports, a wastewater treatment plant in the Bay Area is leading the way. ",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "",
"title": "Power Up With Leftovers | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Power Up With Leftovers",
"datePublished": "2010-01-11T08:30:00-08:00",
"dateModified": "2013-04-23T10:44:51-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "power-up-with-leftovers",
"status": "publish",
"path": "/quest/17022/power-up-with-leftovers",
"audioUrl": "http://www.kqed.org/.stream/anon/radio/quest/2010/01/2010-01-11-quest.mp3",
"audioDuration": null,
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>http://www.kqed.org/.stream/anon/radio/quest/2010/01/2010-01-11-quest.mp3\u003c/p>\n\u003cp>Americans throw away a staggering 31 million tons of food each year. As those scraps decompose they create methane - a powerful greenhouse gas - that could be harnessed to light our homes one day. As Tara Siler reports, a wastewater treatment plant in the Bay Area is leading the way.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/17022/power-up-with-leftovers",
"authors": [
"10216"
],
"categories": [
"quest_6",
"quest_9",
"quest_3229",
"quest_11766"
],
"tags": [
"quest_252",
"quest_616",
"quest_1122",
"quest_13202",
"quest_13364"
],
"collections": [
"quest_3357",
"quest_3354"
],
"label": "quest_3354"
},
"quest_4768": {
"type": "posts",
"id": "quest_4768",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "4768",
"score": null,
"sort": [
1262966434000
]
},
"parent": 0,
"labelTerm": {},
"blocks": [],
"publishDate": 1262966434,
"format": "standard",
"title": "Reporter's Notes: Power Up With Leftovers",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/power-up-with-leftovers\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/01/4_12_PowerUp300.jpg\" alt=\"\">\u003c/a>\u003cem>Transforming food waste into energy could be a good investment, both environmentally and economically.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>When I first considered reporting on a food scraps to energy program I wasn't really thinking of the smells I would encounter. Granted it's not nearly as bad as raw sewage, but 25 tons of decomposing food can pack a punch. Then I saw the sludge and thought what a nightmare for folks who can't stand their foods mingling on the dinner plate. Fortunately, I have a strong stomach.\u003c/p>\n\u003cp>The story intrigued me because it seemed like converting food waste to methane for energy use was a no- brainer. Why isn't everyone doing this? So far the program, run by the \u003ca href=\"http://www.ebmud.com/\">East Bay Municipal Utility District\u003c/a>, seems like a success but as it turns out there are a few challenges, which may explain why it's not so widespread.\u003c/p>\n\u003cp>First, the wastewater plant in Oakland has to deal with non-organic items that accidentally wind up in restaurant green bins, such as forks, plastic wrap, even pennies. These pesky interlopers damage grinders and other machinery and are a constant and costly headache for the utility. That's why the agency wants more control over the sorting and is planning to bring the process on site. Right now the haulers and the restaurants control the pre-sorting process.\u003c/p>\n\u003cp>Then there's the question of how easy this program can be replicated at other wastewater plants. The East Bay facility already had the infrastructure and capacity to take on this program. It's investing to expand it, but some plants don't even have these anaerobic digesters and those that do may or may not have the ability to produce electricity. This could well require costly investments in tough economic times.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Then there's the buy-in needed by the community. The Bay Area is a mecca for food and green consciousness. It doesn't take much to get some portion of restaurants to jump on board. But even here in the Bay Area some have dismissed the program as a hassle. So you can imagine taking it to another part of the state or country where it might well meet with eye rolling and some \"so Berkeley\" comments.\u003c/p>\n\u003cp>There's also some environmental fallout from this process. When the plant burns methane for energy it creates carbon dioxide, another greenhouse gas. But methane is some 23 times more potent that Co2. So It's better to capture and use the methane. The \u003ca href=\"http://www.epa.gov/region09/waste/features/foodtoenergy/\">U.S. Environmental Protection Agency\u003c/a> says the Co2 is a lesser of two evils.\u003c/p>\n\u003cp>In fact, the Agency is not dissuaded by any of the challenges. It's pushing the food waste to methane program to other wastewater treatment plants nationwide. It's even putting together a \"toolkit\" to show why it could be a good investment, environmentally and economically.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cbr clear=\"all\"> \u003cspan class=\"left\">\u003ca href=\"https://ww2.kqed.org/quest/2010/01/08/reporters-notes-power-up-with-leftovers/\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/power-up-with-leftovers\">Listen to Power Up With Leftovers\u003c/a> radio report online.\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 490,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 11
},
"modified": 1680588937,
"excerpt": "The story intrigued me because it seemed like converting food waste to methane for energy use was a no- brainer. Why isn't everyone doing this?",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "The story intrigued me because it seemed like converting food waste to methane for energy use was a no- brainer. Why isn't everyone doing this?",
"title": "Reporter's Notes: Power Up With Leftovers | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Reporter's Notes: Power Up With Leftovers",
"datePublished": "2010-01-08T08:00:34-08:00",
"dateModified": "2023-04-03T23:15:37-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "reporters-notes-power-up-with-leftovers",
"status": "publish",
"templateType": "standard",
"excludeFromSiteSearch": "Include",
"featuredImageType": "standard",
"articleAge": "0",
"path": "/quest/4768/reporters-notes-power-up-with-leftovers",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/power-up-with-leftovers\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/01/4_12_PowerUp300.jpg\" alt=\"\">\u003c/a>\u003cem>Transforming food waste into energy could be a good investment, both environmentally and economically.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>When I first considered reporting on a food scraps to energy program I wasn't really thinking of the smells I would encounter. Granted it's not nearly as bad as raw sewage, but 25 tons of decomposing food can pack a punch. Then I saw the sludge and thought what a nightmare for folks who can't stand their foods mingling on the dinner plate. Fortunately, I have a strong stomach.\u003c/p>\n\u003cp>The story intrigued me because it seemed like converting food waste to methane for energy use was a no- brainer. Why isn't everyone doing this? So far the program, run by the \u003ca href=\"http://www.ebmud.com/\">East Bay Municipal Utility District\u003c/a>, seems like a success but as it turns out there are a few challenges, which may explain why it's not so widespread.\u003c/p>\n\u003cp>First, the wastewater plant in Oakland has to deal with non-organic items that accidentally wind up in restaurant green bins, such as forks, plastic wrap, even pennies. These pesky interlopers damage grinders and other machinery and are a constant and costly headache for the utility. That's why the agency wants more control over the sorting and is planning to bring the process on site. Right now the haulers and the restaurants control the pre-sorting process.\u003c/p>\n\u003cp>Then there's the question of how easy this program can be replicated at other wastewater plants. The East Bay facility already had the infrastructure and capacity to take on this program. It's investing to expand it, but some plants don't even have these anaerobic digesters and those that do may or may not have the ability to produce electricity. This could well require costly investments in tough economic times.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Then there's the buy-in needed by the community. The Bay Area is a mecca for food and green consciousness. It doesn't take much to get some portion of restaurants to jump on board. But even here in the Bay Area some have dismissed the program as a hassle. So you can imagine taking it to another part of the state or country where it might well meet with eye rolling and some \"so Berkeley\" comments.\u003c/p>\n\u003cp>There's also some environmental fallout from this process. When the plant burns methane for energy it creates carbon dioxide, another greenhouse gas. But methane is some 23 times more potent that Co2. So It's better to capture and use the methane. The \u003ca href=\"http://www.epa.gov/region09/waste/features/foodtoenergy/\">U.S. Environmental Protection Agency\u003c/a> says the Co2 is a lesser of two evils.\u003c/p>\n\u003cp>In fact, the Agency is not dissuaded by any of the challenges. It's pushing the food waste to methane program to other wastewater treatment plants nationwide. It's even putting together a \"toolkit\" to show why it could be a good investment, environmentally and economically.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cbr clear=\"all\"> \u003cspan class=\"left\">\u003ca href=\"https://ww2.kqed.org/quest/2010/01/08/reporters-notes-power-up-with-leftovers/\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/power-up-with-leftovers\">Listen to Power Up With Leftovers\u003c/a> radio report online.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/4768/reporters-notes-power-up-with-leftovers",
"authors": [
"10211"
],
"categories": [
"quest_11765",
"quest_9",
"quest_3229"
],
"tags": [
"quest_156",
"quest_252",
"quest_914",
"quest_1125",
"quest_13364",
"quest_3044",
"quest_3104"
],
"label": "quest"
},
"quest_3545": {
"type": "posts",
"id": "quest_3545",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "3545",
"score": null,
"sort": [
1252106461000
]
},
"parent": 0,
"labelTerm": {},
"blocks": [],
"publishDate": 1252106461,
"format": "standard",
"title": "Reporter's Notes: The Politics of Green Wine",
"headTitle": "Reporter’s Notes: The Politics of Green Wine | KQED",
"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/the-politics-of-green-wine\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/09/radio3-47_ecowine300.jpg\" alt=\"\">\u003c/a>\u003c/span>\u003c/p>\n\u003cp>I often look at the chemical ingredients in what I buy. I shop at farmers markets for organic produce and use green cleaning supplies. So, it caught me off guard when a friend remarked, “you are so aware of what you eat, why aren’t you just as curious about what you drink?” Well, we drink organic coffee but not organic wine. I was worried about sacrificing taste and I just didn’t think most vineyards were heavily sprayed with pesticides. Then I learned that wine grapes are the second most sprayed crop in the state. This didn’t seem like it could be that good for the farm workers, the Earth, or the consumer. Several studies have found trace amounts of pesticides in wine. They may be at extremely low amounts, but what kind of impact could pesticide residues have overtime?\u003c/p>\n\u003cp>Armed with a new green cause, I set out to find more information about eco-wines. I learned that organic wine is just one type of green wine — there is also wine made with organic grapes. It turns out I had been drinking some of these wines and enjoying them. The thing is, you can’t call it “organic wine” if the wine has added sulfites, a naturally occurring compound. Most winemakers add sulfites to help preserve the wine and make it more stable. If a wine is made from organic grapes but contains sulfites, the world “organic” can only be mentioned as part of the ingredient claim on the back of the bottle. No wonder I didn’t know I was drinking wine farmed organically.\u003c/p>\n\u003cp>It turns out northern Sonoma County and Mendocino county are hotbeds for green wine. In the course of reporting this story, I visited several of these wine makers. \u003ca href=\"http://www.bonterra.com\" target=\"_blank\" rel=\"noopener\">Bonterra Vineyards\u003c/a>, below Ukiah, has been farming organically since 1987 and now farms one of their ranches, McNab, biodynamically. Their red blend is nicely balanced and tastes very good.\u003c/p>\n\u003cp>Biodynamic is a novel form of organic farming practice with its roots in France. A biodynamic vineyard is a self-sustaining ecosystem — making organic compost, removing chemicals from the soil and farming with the cycles of the Earth. Biodynamic has its own \u003ca href=\"http://www.demeter-usa.org/\" target=\"_blank\" rel=\"noopener\">international certification\u003c/a>. (\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/QUEST_Winery_Vineyard%20List.pdf\">Here is a list\u003c/a> of their certified wines). Just up the 101 from Bonterra is \u003ca href=\"http://www.mendocinowinecompany.com/Parducci.html\" target=\"_blank\" rel=\"noopener\">Parducci Wine Cellars\u003c/a>. This family run company is farming organic grapes and in some cases, biodynamically. Parducci also claims to be one of the most sustainable wineries in the country.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Sustainable is a squishy term. Sustainable wineries may be running off solar power or doing creek restoration to save spawning salmon but they are not necessarily organic and they are not certified. However, the \u003ca href=\"http://www.sustainablewinegrowing.org/\" target=\"_blank\" rel=\"noopener\">California Sustainable Winegrowing Program\u003c/a> is working toward an industry certification. The idea is to raise the entire industry’s practices and help vintners make more eco-friendly choices that often include using less chemicals in the vineyards.\u003c/p>\n\u003cp>Back to sulfites. This ended up being the main reason for the stigma still associated with green wine. Twenty years ago, green wines were uneven and there were not that many choices. Now, several of these eco-wines are winning high points from the industry. Organic wine can only contain naturally occurring sulfites, under 10ppm. Wines farmed organically must keep the added sulfites below 100ppm. Conventional wine can contain sulfites as high as 300ppm. When I was reporting this story, several folks asked me if I was going to explain why they get headaches from red wine. Isn’t it the sulfites? Actually, it is not known why some people get headaches from drinking red wine. It could be the histamines. It doesn’t look like it’s the sulfites. Less than 1% of the population, according to the FDA, is sensitive to sulfites. The reaction is a respiratory one.\u003c/p>\n\u003cp>Anyway, if you enjoy wine, I encourage you to think beyond red and white but to consider green, too. To find out more, listen to our radio story and check out our links. Also, green wine pioneer, \u003ca href=\"http://www.pauldolanwine.com/index.php\" target=\"_blank\" rel=\"noopener\">Paul Dolan\u003c/a> together with Parducci has\u003ca href=\"http://www.pauldolanwine.com/index.php/read-the-handbook-online\" target=\"_blank\" rel=\"noopener\"> created a green wine handbook\u003c/a> which is very helpful.\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/the-politics-of-green-wine\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/the-politics-of-green-wine\">Listen to the The Politics of Green Wine\u003c/a> radio report online.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>39.197962 -123.207764\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 722,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 12
},
"modified": 1684975620,
"excerpt": "I often look at the chemical ingredients in what I buy. I shop at farmers markets for organic produce and use green cleaning supplies. So, it caught me off guard when a friend remarked, \"you are so aware of what you eat, why aren't you just as curious about what you drink?\"",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "I often look at the chemical ingredients in what I buy. I shop at farmers markets for organic produce and use green cleaning supplies. So, it caught me off guard when a friend remarked, "you are so aware of what you eat, why aren't you just as curious about what you drink?"",
"title": "Reporter's Notes: The Politics of Green Wine | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Reporter's Notes: The Politics of Green Wine",
"datePublished": "2009-09-04T16:21:01-07:00",
"dateModified": "2023-05-24T17:47:00-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "reporters-notes-the-politics-of-green-wine",
"status": "publish",
"sourceUrl": "/food/",
"templateType": "standard",
"excludeFromSiteSearch": "Include",
"featuredImageType": "standard",
"source": "Food",
"articleAge": "0",
"path": "/quest/3545/reporters-notes-the-politics-of-green-wine",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/the-politics-of-green-wine\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/09/radio3-47_ecowine300.jpg\" alt=\"\">\u003c/a>\u003c/span>\u003c/p>\n\u003cp>I often look at the chemical ingredients in what I buy. I shop at farmers markets for organic produce and use green cleaning supplies. So, it caught me off guard when a friend remarked, “you are so aware of what you eat, why aren’t you just as curious about what you drink?” Well, we drink organic coffee but not organic wine. I was worried about sacrificing taste and I just didn’t think most vineyards were heavily sprayed with pesticides. Then I learned that wine grapes are the second most sprayed crop in the state. This didn’t seem like it could be that good for the farm workers, the Earth, or the consumer. Several studies have found trace amounts of pesticides in wine. They may be at extremely low amounts, but what kind of impact could pesticide residues have overtime?\u003c/p>\n\u003cp>Armed with a new green cause, I set out to find more information about eco-wines. I learned that organic wine is just one type of green wine — there is also wine made with organic grapes. It turns out I had been drinking some of these wines and enjoying them. The thing is, you can’t call it “organic wine” if the wine has added sulfites, a naturally occurring compound. Most winemakers add sulfites to help preserve the wine and make it more stable. If a wine is made from organic grapes but contains sulfites, the world “organic” can only be mentioned as part of the ingredient claim on the back of the bottle. No wonder I didn’t know I was drinking wine farmed organically.\u003c/p>\n\u003cp>It turns out northern Sonoma County and Mendocino county are hotbeds for green wine. In the course of reporting this story, I visited several of these wine makers. \u003ca href=\"http://www.bonterra.com\" target=\"_blank\" rel=\"noopener\">Bonterra Vineyards\u003c/a>, below Ukiah, has been farming organically since 1987 and now farms one of their ranches, McNab, biodynamically. Their red blend is nicely balanced and tastes very good.\u003c/p>\n\u003cp>Biodynamic is a novel form of organic farming practice with its roots in France. A biodynamic vineyard is a self-sustaining ecosystem — making organic compost, removing chemicals from the soil and farming with the cycles of the Earth. Biodynamic has its own \u003ca href=\"http://www.demeter-usa.org/\" target=\"_blank\" rel=\"noopener\">international certification\u003c/a>. (\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/QUEST_Winery_Vineyard%20List.pdf\">Here is a list\u003c/a> of their certified wines). Just up the 101 from Bonterra is \u003ca href=\"http://www.mendocinowinecompany.com/Parducci.html\" target=\"_blank\" rel=\"noopener\">Parducci Wine Cellars\u003c/a>. This family run company is farming organic grapes and in some cases, biodynamically. Parducci also claims to be one of the most sustainable wineries in the country.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Sustainable is a squishy term. Sustainable wineries may be running off solar power or doing creek restoration to save spawning salmon but they are not necessarily organic and they are not certified. However, the \u003ca href=\"http://www.sustainablewinegrowing.org/\" target=\"_blank\" rel=\"noopener\">California Sustainable Winegrowing Program\u003c/a> is working toward an industry certification. The idea is to raise the entire industry’s practices and help vintners make more eco-friendly choices that often include using less chemicals in the vineyards.\u003c/p>\n\u003cp>Back to sulfites. This ended up being the main reason for the stigma still associated with green wine. Twenty years ago, green wines were uneven and there were not that many choices. Now, several of these eco-wines are winning high points from the industry. Organic wine can only contain naturally occurring sulfites, under 10ppm. Wines farmed organically must keep the added sulfites below 100ppm. Conventional wine can contain sulfites as high as 300ppm. When I was reporting this story, several folks asked me if I was going to explain why they get headaches from red wine. Isn’t it the sulfites? Actually, it is not known why some people get headaches from drinking red wine. It could be the histamines. It doesn’t look like it’s the sulfites. Less than 1% of the population, according to the FDA, is sensitive to sulfites. The reaction is a respiratory one.\u003c/p>\n\u003cp>Anyway, if you enjoy wine, I encourage you to think beyond red and white but to consider green, too. To find out more, listen to our radio story and check out our links. Also, green wine pioneer, \u003ca href=\"http://www.pauldolanwine.com/index.php\" target=\"_blank\" rel=\"noopener\">Paul Dolan\u003c/a> together with Parducci has\u003ca href=\"http://www.pauldolanwine.com/index.php/read-the-handbook-online\" target=\"_blank\" rel=\"noopener\"> created a green wine handbook\u003c/a> which is very helpful.\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/the-politics-of-green-wine\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/the-politics-of-green-wine\">Listen to the The Politics of Green Wine\u003c/a> radio report online.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>39.197962 -123.207764\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/3545/reporters-notes-the-politics-of-green-wine",
"authors": [
"212"
],
"categories": [
"quest_9",
"quest_3229"
],
"tags": [
"quest_252",
"quest_13198",
"quest_1586",
"quest_1914",
"quest_2088",
"quest_2167",
"quest_13206",
"quest_2844",
"quest_13364",
"quest_3075",
"quest_3171"
],
"label": "source_quest_3545"
},
"quest_3270": {
"type": "posts",
"id": "quest_3270",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "3270",
"score": null,
"sort": [
1249583254000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1249583254,
"format": "standard",
"disqusTitle": "Science Event Picks: The Low Carbon Diet, August 9 and 10",
"title": "Science Event Picks: The Low Carbon Diet, August 9 and 10",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/08/forage.jpg\" alt=\"\">\u003cem>Amazing what foods you can find in your own-- and your neighbor's-- backyard. Photo credit: Iso Rabins of ForageSF \u003c/em>\u003c/span>\u003cem>\"What happens on your plates represents your most important engagement with the natural world and the biggest impact you have on climate change.\" - Michael Pollan\u003c/em>\u003c/p>\n\u003cp>Considering that I work from home, don't fly very often, and walk or take mass transit most places, I bet Michael Pollan is especially right for me. Last June, \u003ca href=\"http://ww2.kqed.org/quest/2008/06/13/reporters-notes-eating-a-lowcarbon-diet/\">QUEST had a radio piece\u003c/a> on a low carbon diet with tips to lower your CO2 impact, but my inner scientist needs some data. That's when I found the \u003ca href=\"http://www.eatlowcarbon.org/\">Carbon Foodprint Calculator\u003c/a>.\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003cbr>\nHere's what I ate yesterday:\u003c/p>\n\u003cul class=\"links\">\n\u003cli>Cereal with Milk\u003c/li>\n\u003cli>Small Salad\u003c/li>\n\u003cli>Chicken Sandwich\u003c/li>\n\u003cli>3 Diet Cokes\u003c/li>\n\u003cli>Beer\u003c/li>\n\u003cli>Apple, Banana, and some strawberries\u003c/li>\n\u003c/ul>\n\u003cp>My wife usually nags me about my diet, but I think I did pretty well yesterday! (excepting those diet cokes) My carbon foodprint was 2641 CO\u003csub>2\u003c/sub>e points. Each point represents 1 gram of CO\u003csub>2\u003c/sub>e equivalent or in my case 5.8 lbs of CO\u003csub>2\u003c/sub>e. Now this is calculator certainly has limitations (mentioned in their FAQ section), but it is a satisfying comparison study. The site claims that most Americans have room to cut their carbon foodprint 25%. Not easily done, but luckily we have help in the Bay Area.\u003c/p>\n\u003cp>This weekend, \u003ca href=\"http://www.sfweekly.com/2009-03-18/news/out-of-the-wild\">Iso Rabins\u003c/a>, founder of \u003ca href=\"http://www.foragesf.com/\">ForageSF\u003c/a>, is taking an intrepid crew out to learn about foraged foods (virtually zero in carbon foodprint if foraged locally). He'll teach you how to identify wild edibles all around you, from wild fennel to mallow to nettle. Many of the plants we see everyday can be consumed on the spot (although better after a quick rinse). After taking a collecting walk, he'll cook up some snacks that includes some of what was foraged.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>On Monday, Chef Laura Stec and climatologist Eugene Cordero cook up some Cool Cuisine, with a discussion of their new cookbook focusing on low carbon recipes. Cordero presents research on the energy efficiency of our food system and the relationship to our changing climate and then Chef Laura provides some practical cooking tips for low carbon foods without sacrificing flavor. For those who can't make the event, you can \u003ca href=\"http://www.parc.com/event/908/cool-cuisine.html\">watch their presentation\u003c/a> last month at the \u003ca href=\"http://www.parc.com/events/forum/\">PARC Forum\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bayareascience.org/calendar/events/index.php?com=detail&eID=853&year=2009&month=08\">Guided Foraging Tour with ForageSF & TransportedSF\u003c/a>\u003c/p>\n\u003cp>\u003cem>When:\u003c/em> Sunday, August 9\u003csup>th\u003c/sup> 12 PM - 7 PM\u003c/p>\n\u003cp>\u003cem>Where:\u003c/em> Meet at Papa Toby's Revolution Café, 3248 22nd St, SF\u003c/p>\n\u003cp>\u003cem>Cost:\u003c/em> $35, \u003ca href=\"http://www.brownpapertickets.com/event/70331\">Tickets\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.bayareascience.org/calendar/events/index.php?com=detail&eID=750&year=2009&month=08\">Environmental Action through Eating: Best Bang for the Buck\u003c/a>\u003c/p>\n\u003cp>\u003cem>When:\u003c/em> Monday, August 10\u003csup>th\u003c/sup> 6 PM - 730 PM\u003c/p>\n\u003cp>\u003cem>Where:\u003c/em> Commonwealth Club, 595 Market St, 2\u003csup>nd\u003c/sup> Floor, SF\u003c/p>\n\u003cp>\u003cem>Cost:\u003c/em> $8 members, $15 non-members, Tickets\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.7553926 -122.4198588\u003c/p>\n\n",
"disqusIdentifier": "3270 http://www.kqed.org/quest/blog/?p=3270",
"disqusUrl": "https://ww2.kqed.org/quest/2009/08/06/science-event-picks-the-low-carbon-diet-august-9-and-10/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 450,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 17
},
"modified": 1443833574,
"excerpt": "Most Americans have room to cut their carbon *food*print by 25%. Not easily done, but luckily we have help in the Bay Area. Check out these 2 upcoming events.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Most Americans have room to cut their carbon *food*print by 25%. Not easily done, but luckily we have help in the Bay Area. Check out these 2 upcoming events.",
"title": "Science Event Picks: The Low Carbon Diet, August 9 and 10 | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Science Event Picks: The Low Carbon Diet, August 9 and 10",
"datePublished": "2009-08-06T11:27:34-07:00",
"dateModified": "2015-10-02T17:52:54-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "science-event-picks-the-low-carbon-diet-august-9-and-10",
"status": "publish",
"path": "/quest/3270/science-event-picks-the-low-carbon-diet-august-9-and-10",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/08/forage.jpg\" alt=\"\">\u003cem>Amazing what foods you can find in your own-- and your neighbor's-- backyard. Photo credit: Iso Rabins of ForageSF \u003c/em>\u003c/span>\u003cem>\"What happens on your plates represents your most important engagement with the natural world and the biggest impact you have on climate change.\" - Michael Pollan\u003c/em>\u003c/p>\n\u003cp>Considering that I work from home, don't fly very often, and walk or take mass transit most places, I bet Michael Pollan is especially right for me. Last June, \u003ca href=\"http://ww2.kqed.org/quest/2008/06/13/reporters-notes-eating-a-lowcarbon-diet/\">QUEST had a radio piece\u003c/a> on a low carbon diet with tips to lower your CO2 impact, but my inner scientist needs some data. That's when I found the \u003ca href=\"http://www.eatlowcarbon.org/\">Carbon Foodprint Calculator\u003c/a>.\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003cbr>\nHere's what I ate yesterday:\u003c/p>\n\u003cul class=\"links\">\n\u003cli>Cereal with Milk\u003c/li>\n\u003cli>Small Salad\u003c/li>\n\u003cli>Chicken Sandwich\u003c/li>\n\u003cli>3 Diet Cokes\u003c/li>\n\u003cli>Beer\u003c/li>\n\u003cli>Apple, Banana, and some strawberries\u003c/li>\n\u003c/ul>\n\u003cp>My wife usually nags me about my diet, but I think I did pretty well yesterday! (excepting those diet cokes) My carbon foodprint was 2641 CO\u003csub>2\u003c/sub>e points. Each point represents 1 gram of CO\u003csub>2\u003c/sub>e equivalent or in my case 5.8 lbs of CO\u003csub>2\u003c/sub>e. Now this is calculator certainly has limitations (mentioned in their FAQ section), but it is a satisfying comparison study. The site claims that most Americans have room to cut their carbon foodprint 25%. Not easily done, but luckily we have help in the Bay Area.\u003c/p>\n\u003cp>This weekend, \u003ca href=\"http://www.sfweekly.com/2009-03-18/news/out-of-the-wild\">Iso Rabins\u003c/a>, founder of \u003ca href=\"http://www.foragesf.com/\">ForageSF\u003c/a>, is taking an intrepid crew out to learn about foraged foods (virtually zero in carbon foodprint if foraged locally). He'll teach you how to identify wild edibles all around you, from wild fennel to mallow to nettle. Many of the plants we see everyday can be consumed on the spot (although better after a quick rinse). After taking a collecting walk, he'll cook up some snacks that includes some of what was foraged.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>On Monday, Chef Laura Stec and climatologist Eugene Cordero cook up some Cool Cuisine, with a discussion of their new cookbook focusing on low carbon recipes. Cordero presents research on the energy efficiency of our food system and the relationship to our changing climate and then Chef Laura provides some practical cooking tips for low carbon foods without sacrificing flavor. For those who can't make the event, you can \u003ca href=\"http://www.parc.com/event/908/cool-cuisine.html\">watch their presentation\u003c/a> last month at the \u003ca href=\"http://www.parc.com/events/forum/\">PARC Forum\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bayareascience.org/calendar/events/index.php?com=detail&eID=853&year=2009&month=08\">Guided Foraging Tour with ForageSF & TransportedSF\u003c/a>\u003c/p>\n\u003cp>\u003cem>When:\u003c/em> Sunday, August 9\u003csup>th\u003c/sup> 12 PM - 7 PM\u003c/p>\n\u003cp>\u003cem>Where:\u003c/em> Meet at Papa Toby's Revolution Café, 3248 22nd St, SF\u003c/p>\n\u003cp>\u003cem>Cost:\u003c/em> $35, \u003ca href=\"http://www.brownpapertickets.com/event/70331\">Tickets\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.bayareascience.org/calendar/events/index.php?com=detail&eID=750&year=2009&month=08\">Environmental Action through Eating: Best Bang for the Buck\u003c/a>\u003c/p>\n\u003cp>\u003cem>When:\u003c/em> Monday, August 10\u003csup>th\u003c/sup> 6 PM - 730 PM\u003c/p>\n\u003cp>\u003cem>Where:\u003c/em> Commonwealth Club, 595 Market St, 2\u003csup>nd\u003c/sup> Floor, SF\u003c/p>\n\u003cp>\u003cem>Cost:\u003c/em> $8 members, $15 non-members, Tickets\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.7553926 -122.4198588\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/3270/science-event-picks-the-low-carbon-diet-august-9-and-10",
"authors": [
"10201"
],
"categories": [
"quest_3229",
"quest_12"
],
"tags": [
"quest_482",
"quest_486",
"quest_487",
"quest_13199",
"quest_1122",
"quest_1127",
"quest_2486",
"quest_2530",
"quest_13364",
"quest_13365"
],
"label": "quest"
},
"quest_2357": {
"type": "posts",
"id": "quest_2357",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "2357",
"score": null,
"sort": [
1242157059000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1242157059,
"format": "video",
"disqusTitle": "Producer's Notes: California's Lost Salmon",
"title": "Producer's Notes: California's Lost Salmon",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>The Russian River is my family river. When my children tip over the canoe, or launch off a rope swing and plop into the quiet green waters, it will hold more religious significance for me than any other baptism ever could. That is how important that place is to my family and me. We love the river.\u003c/p>\n\u003cp>As we would with any loved one, we care about its health and well being. Over the years we have witnessed wanton pollution from purposeful and \"accidental\" sewage spills, there has been gravel mining, seemingly unchecked agri-business dumping pesticides and sucking wells dry, and more than anything, precious water has been continuously pumped out and diverted to quench the thirst of the ever-growing populations of Sonoma and Marin Counties. Each one of these factors has taken some of the life and wildness out of the Russian River. And there comes a point when the natural world and The River does not have anything left to give.\u003c/p>\n\u003cfigure id=\"attachment_2414\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/05/coho-go1.jpg\" alt=\"California Coho Salmon are listed as federally protected, and are critically endangered\" width=\"300\" height=\"200\" class=\"size-full wp-image-2414\">\u003cfigcaption class=\"wp-caption-text\">California Coho Salmon are listed as federally protected, and are critically endangered \u003ccite>(Richard James)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Still there is the hope that nature is resilient. One of the best indicators of environmental health on the Russian River would be the return of the native salmon. While producing our story on these magnificent fish we had the privilege to witness the incredibly dedicated conservation fishery biologists at the Don Clausen Fish Hatchery at Lake Sonoma. Seeing them work gave me a lot of hope. These men and women literally hold the future of the coho salmon in their hands. Each egg is tenderly cared for-- each little growing fish is carefully identified, numbered and individually tagged before being gently released into the wild. It is an enormous, time-consuming and laborious task. But without them, the critically endangered coho salmon have little or no realistic chance of returning to the Russian River.\u003c/p>\n\u003cp>Sadly, it seems that much of their work may have gone for naught. In early April 2009, for just one night's frost protection, the wineries of the Russian River valley went against a request by the National Marine Fisheries Service and turned open their taps, taking so much water out of the Russian River watershed that the water-table dramatically dropped resulting in a massive coho salmon die-off. It's another heartbreaking blow to an already perilous situation. The wineries were told specifically about the consequences of their actions last year at a special meeting held by the State Water Resources Control Board. Yet to protect a small percentage of an already glutted crop, the wineries knowingly risked dooming an entire species to extinction.\u003c/p>\n\u003cp>For more information see:\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Quick drop in water level kills coho | The Press Democrat | Santa Rosa, CA\u003c/strong>\u003cbr>\n\u003cem>04/04/09\u003c/em>\u003cbr>\n\u003ca href=\"http://www.pressdemocrat.com/article/20090404/NEWS/904040312\">Frost protection measures to save crops stranded fish in Russian River tributary\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Coho killed after water diverted to protect crops | SF Chronicle\u003c/strong>\u003cbr>\n\u003cem>04/04/09\u003c/em>\u003cbr>\nEndangered coho salmon killed after a sudden drop in the water level...\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>I have always advocated for The Russian River and its small communities and businesses. I recommend it as the perfect getaway for friends looking for a weekend exploration. Hiking, canoeing, wine-tasting or exploring--The River is the place. In turn I have also regularly recommended and sought out Russian River wines. But I doubt I'll be recommending anything from this year's vintage. I have a feeling the 2009 Russian River wines are going to leave a very bitter taste.\u003c/p>\n\n",
"disqusIdentifier": "2357 http://www.kqed.org/quest/blog/?p=2357",
"disqusUrl": "https://ww2.kqed.org/quest/2009/05/12/producers-notes-californias-lost-salmon/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 581,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 10
},
"modified": 1457749446,
"excerpt": "While producing our story on these magnificent fish we had the privilege to witness the incredibly dedicated conservation fishery biologists at the Don Clausen Fish Hatchery at Lake Sonoma. Sadly, it seems that much of their work may have gone for naught.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "While producing our story on these magnificent fish we had the privilege to witness the incredibly dedicated conservation fishery biologists at the Don Clausen Fish Hatchery at Lake Sonoma. Sadly, it seems that much of their work may have gone for naught.",
"title": "Producer's Notes: California's Lost Salmon | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Producer's Notes: California's Lost Salmon",
"datePublished": "2009-05-12T12:37:39-07:00",
"dateModified": "2016-03-11T18:24:06-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "producers-notes-californias-lost-salmon",
"status": "publish",
"videoEmbed": "https://www.youtube.com/watch?v=ZskYQNO-cHo",
"path": "/quest/2357/producers-notes-californias-lost-salmon",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Russian River is my family river. When my children tip over the canoe, or launch off a rope swing and plop into the quiet green waters, it will hold more religious significance for me than any other baptism ever could. That is how important that place is to my family and me. We love the river.\u003c/p>\n\u003cp>As we would with any loved one, we care about its health and well being. Over the years we have witnessed wanton pollution from purposeful and \"accidental\" sewage spills, there has been gravel mining, seemingly unchecked agri-business dumping pesticides and sucking wells dry, and more than anything, precious water has been continuously pumped out and diverted to quench the thirst of the ever-growing populations of Sonoma and Marin Counties. Each one of these factors has taken some of the life and wildness out of the Russian River. And there comes a point when the natural world and The River does not have anything left to give.\u003c/p>\n\u003cfigure id=\"attachment_2414\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/05/coho-go1.jpg\" alt=\"California Coho Salmon are listed as federally protected, and are critically endangered\" width=\"300\" height=\"200\" class=\"size-full wp-image-2414\">\u003cfigcaption class=\"wp-caption-text\">California Coho Salmon are listed as federally protected, and are critically endangered \u003ccite>(Richard James)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Still there is the hope that nature is resilient. One of the best indicators of environmental health on the Russian River would be the return of the native salmon. While producing our story on these magnificent fish we had the privilege to witness the incredibly dedicated conservation fishery biologists at the Don Clausen Fish Hatchery at Lake Sonoma. Seeing them work gave me a lot of hope. These men and women literally hold the future of the coho salmon in their hands. Each egg is tenderly cared for-- each little growing fish is carefully identified, numbered and individually tagged before being gently released into the wild. It is an enormous, time-consuming and laborious task. But without them, the critically endangered coho salmon have little or no realistic chance of returning to the Russian River.\u003c/p>\n\u003cp>Sadly, it seems that much of their work may have gone for naught. In early April 2009, for just one night's frost protection, the wineries of the Russian River valley went against a request by the National Marine Fisheries Service and turned open their taps, taking so much water out of the Russian River watershed that the water-table dramatically dropped resulting in a massive coho salmon die-off. It's another heartbreaking blow to an already perilous situation. The wineries were told specifically about the consequences of their actions last year at a special meeting held by the State Water Resources Control Board. Yet to protect a small percentage of an already glutted crop, the wineries knowingly risked dooming an entire species to extinction.\u003c/p>\n\u003cp>For more information see:\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Quick drop in water level kills coho | The Press Democrat | Santa Rosa, CA\u003c/strong>\u003cbr>\n\u003cem>04/04/09\u003c/em>\u003cbr>\n\u003ca href=\"http://www.pressdemocrat.com/article/20090404/NEWS/904040312\">Frost protection measures to save crops stranded fish in Russian River tributary\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Coho killed after water diverted to protect crops | SF Chronicle\u003c/strong>\u003cbr>\n\u003cem>04/04/09\u003c/em>\u003cbr>\nEndangered coho salmon killed after a sudden drop in the water level...\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>I have always advocated for The Russian River and its small communities and businesses. I recommend it as the perfect getaway for friends looking for a weekend exploration. Hiking, canoeing, wine-tasting or exploring--The River is the place. In turn I have also regularly recommended and sought out Russian River wines. But I doubt I'll be recommending anything from this year's vintage. I have a feeling the 2009 Russian River wines are going to leave a very bitter taste.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/2357/producers-notes-californias-lost-salmon",
"authors": [
"10169"
],
"categories": [
"quest_4",
"quest_9",
"quest_3229",
"quest_3422",
"quest_3233",
"quest_11766"
],
"tags": [
"quest_326",
"quest_390",
"quest_20",
"quest_646",
"quest_726",
"quest_934",
"quest_1150",
"quest_1293",
"quest_1321",
"quest_1599",
"quest_1734",
"quest_1789",
"quest_1826",
"quest_2392",
"quest_2395",
"quest_2465",
"quest_2477",
"quest_2672",
"quest_2727",
"quest_2744",
"quest_2786",
"quest_13364",
"quest_3100",
"quest_3121"
],
"label": "quest"
}
},
"podcastsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"podcasts": {}
},
"radioProgramsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"radioPrograms": {}
},
"radioSearchSegmentsReducer": {},
"programsReducer": {
"all-things-considered": {
"id": "all-things-considered",
"title": "All Things Considered",
"info": "Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.",
"airtime": "MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/all-things-considered/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/all-things-considered"
},
"american-suburb-podcast": {
"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "/news/series/american-suburb-podcast",
"meta": {
"site": "news",
"source": "kqed",
"order": 19
},
"link": "/news/series/american-suburb-podcast/",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
"tuneIn": "https://tunein.com/radio/American-Suburb-p1086805/",
"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
"site": "news",
"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/bay-curious/id1172473406",
"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
"rss": "https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast",
"amazon": "https://music.amazon.com/podcasts/9a90d476-aa04-455d-9a4c-0871ed6216d4/bay-curious",
"stitcher": "https://www.stitcher.com/podcast/kqed/bay-curious",
"spotify": "https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"
}
},
"bbc-world-service": {
"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
"site": "news",
"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292",
"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
"npr": "https://www.npr.org/podcasts/432285393/the-california-report",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838",
"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
"californiareportmagazine": {
"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report Magazine",
"officialWebsiteLink": "/californiareportmagazine",
"meta": {
"site": "news",
"source": "kqed",
"order": 10
},
"link": "/californiareportmagazine",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
"npr": "https://www.npr.org/podcasts/564733126/the-california-report-magazine",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-california-report-magazine",
"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
"tagline": "Your irreverent guide to the trends redefining our world",
"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
"imageAlt": "KQED Close All Tabs",
"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
"site": "news",
"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/close-all-tabs/id214663465",
"rss": "https://feeds.megaphone.fm/KQINC6993880386",
"amazon": "https://music.amazon.com/podcasts/92d9d4ac-67a3-4eed-b10a-fb45d45b1ef2/close-all-tabs",
"spotify": "https://open.spotify.com/show/6LAJFHnGK1pYXYzv6SIol6?si=deb0cae19813417c"
}
},
"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
"spotify": "https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV",
"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
"npr": "https://www.npr.org/podcasts/432307980/forum",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast",
"rss": "https://feeds.megaphone.fm/KQINC9557381633"
}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/fresh-air/",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/fresh-air",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Fresh-Air-p17/",
"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
},
"here-and-now": {
"id": "here-and-now",
"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
"airtime": "MON-THU 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.wbur.org/hereandnow",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/here-and-now",
"subsdcribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661",
"tuneIn": "https://tunein.com/radio/Here--Now-p211/",
"rss": "https://feeds.npr.org/510051/podcast.xml"
}
},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2",
"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
"tuneIn": "https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/",
"rss": "https://feeds.npr.org/510313/podcast.xml"
}
},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
"site": "news",
"source": "kqed",
"order": 15
},
"link": "/podcasts/hyphenacion",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/hyphenaci%C3%B3n/id1191591838",
"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
"youtube": "https://www.youtube.com/c/kqedarts",
"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
"site": "news",
"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
"subscribe": {
"npr": "https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown",
"apple": "https://itunes.apple.com/us/podcast/id1492194549",
"rss": "https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/",
"tuneIn": "http://tun.in/pjGcK",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown",
"spotify": "https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w",
"amazon": "https://music.amazon.com/podcasts/44420f75-3b0e-4301-ab3b-16da6b09e543/the-political-mind-of-jerry-brown"
}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Latino-USA-p621/",
"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/APM-Marketplace-p88/",
"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
"npr": "https://rpb3r.app.goo.gl/onourwatch",
"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
"rss": "https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"
}
},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
"site": "news",
"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/possible/id1677184070",
"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
}
},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/the-world",
"meta": {
"site": "news",
"source": "PRI"
},
"link": "/radio/program/pri-the-world",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/",
"rss": "http://feeds.feedburner.com/pri/theworld"
}
},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/radiolab/",
"meta": {
"site": "science",
"source": "WNYC"
},
"link": "/radio/program/radiolab",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2",
"tuneIn": "https://tunein.com/radio/RadioLab-p68032/",
"rss": "https://feeds.wnyc.org/radiolab"
}
},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/reveal",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/reveal/id886009669",
"tuneIn": "https://tunein.com/radio/Reveal-p679597/",
"rss": "http://feeds.revealradio.org/revealpodcast"
}
},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg",
"imageAlt": "KQED Rightnowish with Pendarvis Harshaw",
"officialWebsiteLink": "/podcasts/rightnowish",
"meta": {
"site": "arts",
"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
"subscribe": {
"npr": "https://www.npr.org/podcasts/721590300/rightnowish",
"rss": "https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast",
"apple": "https://podcasts.apple.com/us/podcast/rightnowish/id1482187648",
"stitcher": "https://www.stitcher.com/podcast/kqed/rightnowish",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4",
"spotify": "https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"
}
},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
"airtime": "FRI 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/science-friday",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/science-friday",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Science-Friday-p394/",
"rss": "http://feeds.wnyc.org/science-friday"
}
},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
"airtime": "SAT 1pm-2pm, 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/05/Snap-Judgment-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Snap Judgment",
"officialWebsiteLink": "https://snapjudgment.org",
"meta": {
"site": "arts",
"source": "kqed",
"order": 4
},
"link": "https://snapjudgment.org",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/snap-judgment/id283657561",
"npr": "https://www.npr.org/podcasts/449018144/snap-judgment",
"stitcher": "https://www.pandora.com/podcast/snap-judgment/PC:241?source=stitcher-sunset",
"spotify": "https://open.spotify.com/show/3Cct7ZWmxHNAtLgBTqjC5v",
"rss": "https://snap.feed.snapjudgment.org/"
}
},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Sold Out: Rethinking Housing in America",
"officialWebsiteLink": "/podcasts/soldout",
"meta": {
"site": "news",
"source": "kqed",
"order": 13
},
"link": "/podcasts/soldout",
"subscribe": {
"npr": "https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing",
"apple": "https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937",
"rss": "https://feeds.megaphone.fm/soldout",
"spotify": "https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X",
"stitcher": "https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america",
"tunein": "https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/"
}
},
"spooked": {
"id": "spooked",
"title": "Spooked",
"tagline": "True-life supernatural stories",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/10/Spooked-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Spooked",
"officialWebsiteLink": "https://spookedpodcast.org/",
"meta": {
"site": "news",
"source": "kqed",
"order": 7
},
"link": "https://spookedpodcast.org/",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/spooked/id1279361017",
"npr": "https://www.npr.org/podcasts/549547848/snap-judgment-presents-spooked",
"spotify": "https://open.spotify.com/show/76571Rfl3m7PLJQZKQIGCT",
"rss": "https://feeds.simplecast.com/TBotaapn"
}
},
"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
"airtime": "FRI 10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://technation.podomatic.com/",
"meta": {
"site": "science",
"source": "Tech Nation Media"
},
"link": "/radio/program/tech-nation",
"subscribe": {
"rss": "https://technation.podomatic.com/rss2.xml"
}
},
"ted-radio-hour": {
"id": "ted-radio-hour",
"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
"airtime": "SUN 3pm-4pm, SAT 10pm-11pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/ted-radio-hour",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/8vsS",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/TED-Radio-Hour-p418021/",
"rss": "https://feeds.npr.org/510298/podcast.xml"
}
},
"thebay": {
"id": "thebay",
"title": "The Bay",
"tagline": "Local news to keep you rooted",
"info": "Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Bay",
"officialWebsiteLink": "/podcasts/thebay",
"meta": {
"site": "radio",
"source": "kqed",
"order": 2
},
"link": "/podcasts/thebay",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-bay/id1350043452",
"amazon": "https://music.amazon.com/podcasts/d800ea4c-7a2c-42f2-b861-edaf78a5db0b/the-bay",
"npr": "https://www.npr.org/podcasts/586725995/the-bay",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-bay",
"spotify": "https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ",
"rss": "https://feeds.megaphone.fm/KQINC8259786327"
}
},
"thelatest": {
"id": "thelatest",
"title": "The Latest",
"tagline": "Trusted local news in real time",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/05/The-Latest-2025-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Latest",
"officialWebsiteLink": "/thelatest",
"meta": {
"site": "news",
"source": "kqed",
"order": 6
},
"link": "/thelatest",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-latest-from-kqed/id1197721799",
"npr": "https://www.npr.org/podcasts/1257949365/the-latest-from-k-q-e-d",
"spotify": "https://open.spotify.com/show/5KIIXMgM9GTi5AepwOYvIZ?si=bd3053fec7244dba",
"rss": "https://feeds.megaphone.fm/KQINC9137121918"
}
},
"theleap": {
"id": "theleap",
"title": "The Leap",
"tagline": "What if you closed your eyes, and jumped?",
"info": "Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Leap",
"officialWebsiteLink": "/podcasts/theleap",
"meta": {
"site": "news",
"source": "kqed",
"order": 17
},
"link": "/podcasts/theleap",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-leap/id1046668171",
"npr": "https://www.npr.org/podcasts/447248267/the-leap",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-leap",
"spotify": "https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U",
"rss": "https://ww2.kqed.org/news/programs/the-leap/feed/podcast"
}
},
"the-moth-radio-hour": {
"id": "the-moth-radio-hour",
"title": "The Moth Radio Hour",
"info": "Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.",
"airtime": "SAT 8pm-9pm and SUN 11am-12pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg",
"officialWebsiteLink": "https://themoth.org/",
"meta": {
"site": "arts",
"source": "prx"
},
"link": "/radio/program/the-moth-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2",
"tuneIn": "https://tunein.com/radio/The-Moth-p273888/",
"rss": "http://feeds.themoth.org/themothpodcast"
}
},
"the-new-yorker-radio-hour": {
"id": "the-new-yorker-radio-hour",
"title": "The New Yorker Radio Hour",
"info": "The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.",
"airtime": "SAT 10am-11am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/tnyradiohour",
"meta": {
"site": "arts",
"source": "WNYC"
},
"link": "/radio/program/the-new-yorker-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1050430296",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/",
"rss": "https://feeds.feedburner.com/newyorkerradiohour"
}
},
"the-sam-sanders-show": {
"id": "the-sam-sanders-show",
"title": "The Sam Sanders Show",
"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
"airtime": "FRI 12-1pm AND SAT 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/11/The-Sam-Sanders-Show-Podcast-Tile-400x400-1.jpg",
"officialWebsiteLink": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"meta": {
"site": "arts",
"source": "KCRW"
},
"link": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"subscribe": {
"rss": "https://feed.cdnstream1.com/zjb/feed/download/ac/28/59/ac28594c-e1d0-4231-8728-61865cdc80e8.xml"
}
},
"the-splendid-table": {
"id": "the-splendid-table",
"title": "The Splendid Table",
"info": "\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.splendidtable.org/",
"airtime": "SUN 10-11 pm",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/the-splendid-table"
},
"this-american-life": {
"id": "this-american-life",
"title": "This American Life",
"info": "This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.",
"airtime": "SAT 12pm-1pm, 7pm-8pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png",
"officialWebsiteLink": "https://www.thisamericanlife.org/",
"meta": {
"site": "news",
"source": "wbez"
},
"link": "/radio/program/this-american-life",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory",
"rss": "https://www.thisamericanlife.org/podcast/rss.xml"
}
},
"tinydeskradio": {
"id": "tinydeskradio",
"title": "Tiny Desk Radio",
"info": "We're bringing the best of Tiny Desk to the airwaves, only on public radio.",
"airtime": "SUN 8pm and SAT 9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/04/300x300-For-Member-Station-Logo-Tiny-Desk-Radio-@2x.png",
"officialWebsiteLink": "https://www.npr.org/series/g-s1-52030/tiny-desk-radio",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/tinydeskradio",
"subscribe": {
"rss": "https://feeds.npr.org/g-s1-52030/rss.xml"
}
},
"wait-wait-dont-tell-me": {
"id": "wait-wait-dont-tell-me",
"title": "Wait Wait... Don't Tell Me!",
"info": "Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.",
"airtime": "SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/wait-wait-dont-tell-me/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/wait-wait-dont-tell-me",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/Xogv",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/",
"rss": "https://feeds.npr.org/344098539/podcast.xml"
}
},
"weekend-edition-saturday": {
"id": "weekend-edition-saturday",
"title": "Weekend Edition Saturday",
"info": "Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.",
"airtime": "SAT 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-saturday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-saturday"
},
"weekend-edition-sunday": {
"id": "weekend-edition-sunday",
"title": "Weekend Edition Sunday",
"info": "Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.",
"airtime": "SUN 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-sunday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-sunday"
}
},
"racesReducer": {},
"racesGenElectionReducer": {},
"racesGenElection2026Reducer": {},
"racesGenElection2026PresidentialReducer": {},
"radioSchedulesReducer": {},
"listsReducer": {
"posts/quest?category=food": {
"isFetching": false,
"latestQuery": {
"from": 120,
"size": 12
},
"vitalsOnly": false,
"totalRequested": 12,
"isLoading": false,
"isLoadingMore": true,
"total": {
"value": 146,
"relation": "eq"
},
"items": [
"quest_7145",
"quest_6128",
"quest_6111",
"quest_5942",
"quest_17523",
"quest_5623",
"quest_4908",
"quest_17022",
"quest_4768",
"quest_3545",
"quest_3270",
"quest_2357"
],
"complete": true
}
},
"recallGuideReducer": {
"intros": {},
"policy": {},
"candidates": {}
},
"savedArticleReducer": {
"articles": [],
"status": {}
},
"newslettersReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"newsletters": {},
"isSubscribing": false,
"isUnsubscribing": false,
"subscribedNewsletters": {}
},
"termsReducer": {
"about": {
"name": "About",
"type": "terms",
"id": "about",
"slug": "about",
"link": "/about",
"taxonomy": "site"
},
"arts": {
"name": "Arts & Culture",
"grouping": [
"arts",
"pop",
"trulyca"
],
"description": "KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.",
"type": "terms",
"id": "arts",
"slug": "arts",
"link": "/arts",
"taxonomy": "site"
},
"artschool": {
"name": "Art School",
"parent": "arts",
"type": "terms",
"id": "artschool",
"slug": "artschool",
"link": "/artschool",
"taxonomy": "site"
},
"bayareabites": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "bayareabites",
"slug": "bayareabites",
"link": "/food",
"taxonomy": "site"
},
"bayareahiphop": {
"name": "Bay Area Hiphop",
"type": "terms",
"id": "bayareahiphop",
"slug": "bayareahiphop",
"link": "/bayareahiphop",
"taxonomy": "site"
},
"campaign21": {
"name": "Campaign 21",
"type": "terms",
"id": "campaign21",
"slug": "campaign21",
"link": "/campaign21",
"taxonomy": "site"
},
"careers": {
"name": "Careers",
"type": "terms",
"id": "careers",
"slug": "careers",
"link": "/careers",
"taxonomy": "site"
},
"checkplease": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "checkplease",
"slug": "checkplease",
"link": "/food",
"taxonomy": "site"
},
"education": {
"name": "Education",
"grouping": [
"education"
],
"type": "terms",
"id": "education",
"slug": "education",
"link": "/education",
"taxonomy": "site"
},
"elections": {
"name": "Elections",
"type": "terms",
"id": "elections",
"slug": "elections",
"link": "/elections",
"taxonomy": "site"
},
"events": {
"name": "Events",
"type": "terms",
"id": "events",
"slug": "events",
"link": "/events",
"taxonomy": "site"
},
"event": {
"name": "Event",
"alias": "events",
"type": "terms",
"id": "event",
"slug": "event",
"link": "/event",
"taxonomy": "site"
},
"filmschoolshorts": {
"name": "Film School Shorts",
"type": "terms",
"id": "filmschoolshorts",
"slug": "filmschoolshorts",
"link": "/filmschoolshorts",
"taxonomy": "site"
},
"food": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"type": "terms",
"id": "food",
"slug": "food",
"link": "/food",
"taxonomy": "site"
},
"forum": {
"name": "Forum",
"relatedContentQuery": "posts/forum?",
"parent": "news",
"type": "terms",
"id": "forum",
"slug": "forum",
"link": "/forum",
"taxonomy": "site"
},
"futureofyou": {
"name": "Future of You",
"grouping": [
"science",
"futureofyou"
],
"parent": "science",
"type": "terms",
"id": "futureofyou",
"slug": "futureofyou",
"link": "/futureofyou",
"taxonomy": "site"
},
"jpepinheart": {
"name": "KQED food",
"relatedContentQuery": "posts/food,bayareabites,checkplease",
"parent": "food",
"type": "terms",
"id": "jpepinheart",
"slug": "jpepinheart",
"link": "/food",
"taxonomy": "site"
},
"liveblog": {
"name": "Live Blog",
"type": "terms",
"id": "liveblog",
"slug": "liveblog",
"link": "/liveblog",
"taxonomy": "site"
},
"livetv": {
"name": "Live TV",
"parent": "tv",
"type": "terms",
"id": "livetv",
"slug": "livetv",
"link": "/livetv",
"taxonomy": "site"
},
"lowdown": {
"name": "The Lowdown",
"relatedContentQuery": "posts/lowdown?",
"parent": "news",
"type": "terms",
"id": "lowdown",
"slug": "lowdown",
"link": "/lowdown",
"taxonomy": "site"
},
"mindshift": {
"name": "Mindshift",
"parent": "news",
"description": "MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.",
"type": "terms",
"id": "mindshift",
"slug": "mindshift",
"link": "/mindshift",
"taxonomy": "site"
},
"news": {
"name": "News",
"grouping": [
"news",
"forum"
],
"type": "terms",
"id": "news",
"slug": "news",
"link": "/news",
"taxonomy": "site"
},
"newsletters": {
"name": "newsletters",
"type": "terms",
"id": "newsletters",
"slug": "newsletters",
"link": "/newsletters",
"taxonomy": "site"
},
"perspectives": {
"name": "Perspectives",
"parent": "radio",
"type": "terms",
"id": "perspectives",
"slug": "perspectives",
"link": "/perspectives",
"taxonomy": "site"
},
"podcasts": {
"name": "Podcasts",
"type": "terms",
"id": "podcasts",
"slug": "podcasts",
"link": "/podcasts",
"taxonomy": "site"
},
"pop": {
"name": "Pop",
"parent": "arts",
"type": "terms",
"id": "pop",
"slug": "pop",
"link": "/pop",
"taxonomy": "site"
},
"pressroom": {
"name": "Pressroom",
"type": "terms",
"id": "pressroom",
"slug": "pressroom",
"link": "/pressroom",
"taxonomy": "site"
},
"quest": {
"name": "Quest",
"parent": "science",
"type": "terms",
"id": "quest",
"slug": "quest",
"link": "/quest",
"taxonomy": "site"
},
"radio": {
"name": "Radio",
"grouping": [
"forum",
"perspectives"
],
"description": "Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.",
"type": "terms",
"id": "radio",
"slug": "radio",
"link": "/radio",
"taxonomy": "site"
},
"root": {
"name": "KQED",
"image": "https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png",
"imageWidth": 1200,
"imageHeight": 630,
"headData": {
"title": "KQED | News, Radio, Podcasts, TV | Public Media for Northern California",
"description": "KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."
},
"type": "terms",
"id": "root",
"slug": "root",
"link": "/root",
"taxonomy": "site"
},
"science": {
"name": "Science",
"grouping": [
"science",
"futureofyou"
],
"description": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.",
"type": "terms",
"id": "science",
"slug": "science",
"link": "/science",
"taxonomy": "site"
},
"stateofhealth": {
"name": "State of Health",
"parent": "science",
"type": "terms",
"id": "stateofhealth",
"slug": "stateofhealth",
"link": "/stateofhealth",
"taxonomy": "site"
},
"support": {
"name": "Support",
"type": "terms",
"id": "support",
"slug": "support",
"link": "/support",
"taxonomy": "site"
},
"thedolist": {
"name": "The Do List",
"parent": "arts",
"type": "terms",
"id": "thedolist",
"slug": "thedolist",
"link": "/thedolist",
"taxonomy": "site"
},
"trulyca": {
"name": "Truly CA",
"grouping": [
"arts",
"pop",
"trulyca"
],
"parent": "arts",
"type": "terms",
"id": "trulyca",
"slug": "trulyca",
"link": "/trulyca",
"taxonomy": "site"
},
"tv": {
"name": "TV",
"type": "terms",
"id": "tv",
"slug": "tv",
"link": "/tv",
"taxonomy": "site"
},
"voterguide": {
"name": "Voter Guide",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "voterguide",
"slug": "voterguide",
"link": "/voterguide",
"taxonomy": "site"
},
"guiaelectoral": {
"name": "Guia Electoral",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "guiaelectoral",
"slug": "guiaelectoral",
"link": "/guiaelectoral",
"taxonomy": "site"
},
"quest_category_food": {
"isLoading": true
},
"quest_3229": {
"type": "terms",
"id": "quest_3229",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3229",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Food",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Food Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3248,
"slug": "food",
"isLoading": false,
"link": "/quest/category/food"
},
"source_quest_3545": {
"type": "terms",
"id": "source_quest_3545",
"meta": {
"override": true
},
"name": "Food",
"link": "/food/",
"isLoading": false
},
"quest_9": {
"type": "terms",
"id": "quest_9",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "9",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Environment",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Environment Archives | KQED Arts",
"ogDescription": null
},
"ttid": 10,
"slug": "environment",
"isLoading": false,
"link": "/quest/category/environment"
},
"quest_12": {
"type": "terms",
"id": "quest_12",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "12",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Health",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Health Archives | KQED Arts",
"ogDescription": null
},
"ttid": 13,
"slug": "health",
"isLoading": false,
"link": "/quest/category/health"
},
"quest_252": {
"type": "terms",
"id": "quest_252",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "252",
"found": true
},
"relationships": {},
"featImg": null,
"name": "audio",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "audio Archives | KQED Arts",
"ogDescription": null
},
"ttid": 254,
"slug": "audio",
"isLoading": false,
"link": "/quest/tag/audio"
},
"quest_756": {
"type": "terms",
"id": "quest_756",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "756",
"found": true
},
"relationships": {},
"featImg": null,
"name": "dale kemery",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "dale kemery Archives | KQED Arts",
"ogDescription": null
},
"ttid": 761,
"slug": "dale-kemery",
"isLoading": false,
"link": "/quest/tag/dale-kemery"
},
"quest_778": {
"type": "terms",
"id": "quest_778",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "778",
"found": true
},
"relationships": {},
"featImg": null,
"name": "dean florez",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "dean florez Archives | KQED Arts",
"ogDescription": null
},
"ttid": 783,
"slug": "dean-florez",
"isLoading": false,
"link": "/quest/tag/dean-florez"
},
"quest_807": {
"type": "terms",
"id": "quest_807",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "807",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Department of Pesticide Regulation",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Department of Pesticide Regulation Archives | KQED Arts",
"ogDescription": null
},
"ttid": 812,
"slug": "department-of-pesticide-regulation",
"isLoading": false,
"link": "/quest/tag/department-of-pesticide-regulation"
},
"quest_826": {
"type": "terms",
"id": "quest_826",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "826",
"found": true
},
"relationships": {},
"featImg": null,
"name": "dianne feinstein",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "dianne feinstein Archives | KQED Arts",
"ogDescription": null
},
"ttid": 831,
"slug": "dianne-feinstein",
"isLoading": false,
"link": "/quest/tag/dianne-feinstein"
},
"quest_1632": {
"type": "terms",
"id": "quest_1632",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1632",
"found": true
},
"relationships": {},
"featImg": null,
"name": "lea brooks",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "lea brooks Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1644,
"slug": "lea-brooks",
"isLoading": false,
"link": "/quest/tag/lea-brooks"
},
"quest_1804": {
"type": "terms",
"id": "quest_1804",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1804",
"found": true
},
"relationships": {},
"featImg": null,
"name": "methyl iodide",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "methyl iodide Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1816,
"slug": "methyl-iodide",
"isLoading": false,
"link": "/quest/tag/methyl-iodide"
},
"quest_13364": {
"type": "terms",
"id": "quest_13364",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13364",
"found": true
},
"relationships": {},
"featImg": null,
"name": "sustainable food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "sustainable food Archives | KQED Arts",
"ogDescription": null
},
"ttid": 13372,
"slug": "sustainable-food",
"isLoading": false,
"link": "/quest/tag/sustainable-food"
},
"quest_13365": {
"type": "terms",
"id": "quest_13365",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13365",
"found": true
},
"relationships": {},
"featImg": null,
"name": "sustainable health",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "sustainable health Archives | KQED Arts",
"ogDescription": null
},
"ttid": 13373,
"slug": "sustainable-health",
"isLoading": false,
"link": "/quest/tag/sustainable-health"
},
"quest_933": {
"type": "terms",
"id": "quest_933",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "933",
"found": true
},
"relationships": {},
"featImg": null,
"name": "edward loecheler",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "edward loecheler Archives | KQED Arts",
"ogDescription": null
},
"ttid": 939,
"slug": "edward-loecheler",
"isLoading": false,
"link": "/quest/tag/edward-loecheler"
},
"quest_1540": {
"type": "terms",
"id": "quest_1540",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1540",
"found": true
},
"relationships": {},
"featImg": null,
"name": "john froines",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "john froines Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1551,
"slug": "john-froines",
"isLoading": false,
"link": "/quest/tag/john-froines"
},
"quest_1635": {
"type": "terms",
"id": "quest_1635",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1635",
"found": true
},
"relationships": {},
"featImg": null,
"name": "leah brooks",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "leah brooks Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1647,
"slug": "leah-brooks",
"isLoading": false,
"link": "/quest/tag/leah-brooks"
},
"quest_1750": {
"type": "terms",
"id": "quest_1750",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1750",
"found": true
},
"relationships": {},
"featImg": null,
"name": "marlou verder carlos",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "marlou verder carlos Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1762,
"slug": "marlou-verder-carlos",
"isLoading": false,
"link": "/quest/tag/marlou-verder-carlos"
},
"quest_2137": {
"type": "terms",
"id": "quest_2137",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2137",
"found": true
},
"relationships": {},
"featImg": null,
"name": "paul blanc",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "paul blanc Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2151,
"slug": "paul-blanc",
"isLoading": false,
"link": "/quest/tag/paul-blanc"
},
"quest_4": {
"type": "terms",
"id": "quest_4",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "4",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Biology",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Biology Archives | KQED Arts",
"ogDescription": null
},
"ttid": 4,
"slug": "biology",
"isLoading": false,
"link": "/quest/category/biology"
},
"quest_573": {
"type": "terms",
"id": "quest_573",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "573",
"found": true
},
"relationships": {},
"featImg": null,
"name": "chicken",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "chicken Archives | KQED Arts",
"ogDescription": null
},
"ttid": 577,
"slug": "chicken",
"isLoading": false,
"link": "/quest/tag/chicken"
},
"quest_939": {
"type": "terms",
"id": "quest_939",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "939",
"found": true
},
"relationships": {},
"featImg": null,
"name": "egg",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "egg Archives | KQED Arts",
"ogDescription": null
},
"ttid": 945,
"slug": "egg",
"isLoading": false,
"link": "/quest/tag/egg"
},
"quest_1140": {
"type": "terms",
"id": "quest_1140",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1140",
"found": true
},
"relationships": {},
"featImg": null,
"name": "free range",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "free range Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1149,
"slug": "free-range",
"isLoading": false,
"link": "/quest/tag/free-range"
},
"quest_1410": {
"type": "terms",
"id": "quest_1410",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1410",
"found": true
},
"relationships": {},
"featImg": null,
"name": "humane",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "humane Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1421,
"slug": "humane",
"isLoading": false,
"link": "/quest/tag/humane"
},
"quest_2088": {
"type": "terms",
"id": "quest_2088",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2088",
"found": true
},
"relationships": {},
"featImg": null,
"name": "organic",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "organic Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2101,
"slug": "organic",
"isLoading": false,
"link": "/quest/tag/organic"
},
"quest_5": {
"type": "terms",
"id": "quest_5",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "5",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Chemistry",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Chemistry Archives | KQED Arts",
"ogDescription": null
},
"ttid": 6,
"slug": "chemistry",
"isLoading": false,
"link": "/quest/category/chemistry"
},
"quest_3233": {
"type": "terms",
"id": "quest_3233",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3233",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Video",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Video Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3252,
"slug": "video",
"isLoading": false,
"link": "/quest/category/video"
},
"quest_3351": {
"type": "terms",
"id": "quest_3351",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3351",
"found": true
},
"relationships": {},
"featImg": null,
"name": "kqed",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "kqed Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3376,
"slug": "kqed",
"isLoading": false,
"link": "/quest/tag/kqed"
},
"quest_2141": {
"type": "terms",
"id": "quest_2141",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2141",
"found": true
},
"relationships": {},
"featImg": null,
"name": "pbs",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "pbs Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2155,
"slug": "pbs",
"isLoading": false,
"link": "/quest/tag/pbs"
},
"quest_2349": {
"type": "terms",
"id": "quest_2349",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2349",
"found": true
},
"relationships": {},
"featImg": null,
"name": "QUEST",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "QUEST Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2364,
"slug": "quest",
"isLoading": false,
"link": "/quest/tag/quest"
},
"quest_13": {
"type": "terms",
"id": "quest_13",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13",
"found": true
},
"relationships": {},
"featImg": null,
"name": "QUEST Northern California",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "QUEST Northern California Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1594,
"slug": "northern-california",
"isLoading": false,
"link": "/quest/tag/northern-california"
},
"quest_2893": {
"type": "terms",
"id": "quest_2893",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2893",
"found": true
},
"relationships": {},
"featImg": null,
"name": "television",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "television Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2909,
"slug": "quest-television",
"isLoading": false,
"link": "/quest/tag/quest-television"
},
"quest_830": {
"type": "terms",
"id": "quest_830",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "830",
"found": true
},
"relationships": {},
"featImg": null,
"name": "diet",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "diet Archives | KQED Arts",
"ogDescription": null
},
"ttid": 835,
"slug": "diet",
"isLoading": false,
"link": "/quest/tag/diet"
},
"quest_1122": {
"type": "terms",
"id": "quest_1122",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1122",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1131,
"slug": "tag-food",
"isLoading": false,
"link": "/quest/tag/tag-food"
},
"quest_13201": {
"type": "terms",
"id": "quest_13201",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13201",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Health",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Health Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1338,
"slug": "health",
"isLoading": false,
"link": "/quest/tag/health"
},
"quest_2066": {
"type": "terms",
"id": "quest_2066",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2066",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Omnivore’s Dilemma",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Omnivore’s Dilemma Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2079,
"slug": "omnivore%e2%80%99s-dilemma",
"isLoading": false,
"link": "/quest/tag/omnivore%e2%80%99s-dilemma"
},
"quest_3132": {
"type": "terms",
"id": "quest_3132",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3132",
"found": true
},
"relationships": {},
"featImg": null,
"name": "weight",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "weight Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3150,
"slug": "weight",
"isLoading": false,
"link": "/quest/tag/weight"
},
"quest_647": {
"type": "terms",
"id": "quest_647",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "647",
"found": true
},
"relationships": {},
"featImg": null,
"name": "coho salmon",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "coho salmon Archives | KQED Arts",
"ogDescription": null
},
"ttid": 652,
"slug": "coho-salmon",
"isLoading": false,
"link": "/quest/tag/coho-salmon"
},
"quest_648": {
"type": "terms",
"id": "quest_648",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "648",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Coho survival",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Coho survival Archives | KQED Arts",
"ogDescription": null
},
"ttid": 653,
"slug": "coho-survival",
"isLoading": false,
"link": "/quest/tag/coho-survival"
},
"quest_1600": {
"type": "terms",
"id": "quest_1600",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1600",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Lagunitas Creek",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Lagunitas Creek Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1612,
"slug": "lagunitas-creek",
"isLoading": false,
"link": "/quest/tag/lagunitas-creek"
},
"quest_1928": {
"type": "terms",
"id": "quest_1928",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1928",
"found": true
},
"relationships": {},
"featImg": null,
"name": "National Marine Fisheries Service",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "National Marine Fisheries Service Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1940,
"slug": "national-marine-fisheries-service",
"isLoading": false,
"link": "/quest/tag/national-marine-fisheries-service"
},
"quest_2393": {
"type": "terms",
"id": "quest_2393",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2393",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Redds",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Redds Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2409,
"slug": "redds",
"isLoading": false,
"link": "/quest/tag/redds"
},
"quest_2466": {
"type": "terms",
"id": "quest_2466",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2466",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Russian River salmon",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Russian River salmon Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2482,
"slug": "russian-river-salmon",
"isLoading": false,
"link": "/quest/tag/russian-river-salmon"
},
"quest_2479": {
"type": "terms",
"id": "quest_2479",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2479",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Salmon restoration",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Salmon restoration Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2495,
"slug": "salmon-restoration",
"isLoading": false,
"link": "/quest/tag/salmon-restoration"
},
"quest_2744": {
"type": "terms",
"id": "quest_2744",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2744",
"found": true
},
"relationships": {},
"featImg": null,
"name": "spawn",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "spawn Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2760,
"slug": "spawn",
"isLoading": false,
"link": "/quest/tag/spawn"
},
"quest_3101": {
"type": "terms",
"id": "quest_3101",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3101",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Warm Springs Hatchery",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Warm Springs Hatchery Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3118,
"slug": "warm-springs-hatchery",
"isLoading": false,
"link": "/quest/tag/warm-springs-hatchery"
},
"quest_6": {
"type": "terms",
"id": "quest_6",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "6",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Climate",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Climate Archives | KQED Arts",
"ogDescription": null
},
"ttid": 7,
"slug": "climate",
"isLoading": false,
"link": "/quest/category/climate"
},
"quest_11766": {
"type": "terms",
"id": "quest_11766",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "11766",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Water",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Water Archives | KQED Arts",
"ogDescription": null
},
"ttid": 11800,
"slug": "water",
"isLoading": false,
"link": "/quest/category/water"
},
"quest_616": {
"type": "terms",
"id": "quest_616",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "616",
"found": true
},
"relationships": {},
"featImg": null,
"name": "clean energy",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "clean energy Archives | KQED Arts",
"ogDescription": null
},
"ttid": 620,
"slug": "tag-clean-energy",
"isLoading": false,
"link": "/quest/tag/tag-clean-energy"
},
"quest_13202": {
"type": "terms",
"id": "quest_13202",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13202",
"found": true
},
"relationships": {},
"featImg": null,
"name": "QUEST Northern California",
"description": "KQED serves the people of Northern California with a public-supported alternative to commercial media. Home to the most listened-to public radio station in the nation, one of the highest-rated public television services and an award-winning education program, and as a leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.",
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "KQED serves the people of Northern California with a public-supported alternative to commercial media. Home to the most listened-to public radio station in the nation, one of the highest-rated public television services and an award-winning education program, and as a leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.",
"title": "QUEST Northern California Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3254,
"slug": "northern-california",
"isLoading": false,
"link": "/quest/tag/northern-california"
},
"quest_3357": {
"type": "terms",
"id": "quest_3357",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3357",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Clean Energy",
"description": "\u003cstrong>A special collection of our in-depth clean energy coverage.\u003c/strong>",
"taxonomy": "collection",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "A special collection of our in-depth clean energy coverage.",
"title": "Clean Energy Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3382,
"slug": "clean-energy",
"isLoading": false,
"link": "/quest/collection/clean-energy"
},
"quest_3354": {
"type": "terms",
"id": "quest_3354",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3354",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Food and Wine",
"description": "\u003cstrong>Sample our tasty coverage of local food and wine stories.\u003c/strong>",
"taxonomy": "collection",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "Sample our tasty coverage of local food and wine stories.",
"title": "Food and Wine Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3379,
"slug": "food-and-wine",
"isLoading": false,
"link": "/quest/collection/food-and-wine"
},
"quest_11765": {
"type": "terms",
"id": "quest_11765",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "11765",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Energy",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Energy Archives | KQED Arts",
"ogDescription": null
},
"ttid": 11799,
"slug": "energy",
"isLoading": false,
"link": "/quest/category/energy"
},
"quest_156": {
"type": "terms",
"id": "quest_156",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "156",
"found": true
},
"relationships": {},
"featImg": null,
"name": "anaerobic digesters",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "anaerobic digesters Archives | KQED Arts",
"ogDescription": null
},
"ttid": 157,
"slug": "anaerobic-digesters",
"isLoading": false,
"link": "/quest/tag/anaerobic-digesters"
},
"quest_914": {
"type": "terms",
"id": "quest_914",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "914",
"found": true
},
"relationships": {},
"featImg": null,
"name": "ebmud",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "ebmud Archives | KQED Arts",
"ogDescription": null
},
"ttid": 919,
"slug": "ebmud",
"isLoading": false,
"link": "/quest/tag/ebmud"
},
"quest_1125": {
"type": "terms",
"id": "quest_1125",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1125",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food scraps to energy",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food scraps to energy Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1134,
"slug": "food-scraps-to-energy",
"isLoading": false,
"link": "/quest/tag/food-scraps-to-energy"
},
"quest_3044": {
"type": "terms",
"id": "quest_3044",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3044",
"found": true
},
"relationships": {},
"featImg": null,
"name": "US EPA Food Waste Program",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "US EPA Food Waste Program Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3061,
"slug": "us-epa-food-waste-program",
"isLoading": false,
"link": "/quest/tag/us-epa-food-waste-program"
},
"quest_3104": {
"type": "terms",
"id": "quest_3104",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3104",
"found": true
},
"relationships": {},
"featImg": null,
"name": "waste to energy",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "waste to energy Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3121,
"slug": "waste-to-energy",
"isLoading": false,
"link": "/quest/tag/waste-to-energy"
},
"quest_13198": {
"type": "terms",
"id": "quest_13198",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13198",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Environment",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Environment Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1014,
"slug": "environment",
"isLoading": false,
"link": "/quest/tag/environment"
},
"quest_1586": {
"type": "terms",
"id": "quest_1586",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1586",
"found": true
},
"relationships": {},
"featImg": null,
"name": "kqedquest",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "kqedquest Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1598,
"slug": "kqedquest",
"isLoading": false,
"link": "/quest/tag/kqedquest"
},
"quest_1914": {
"type": "terms",
"id": "quest_1914",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1914",
"found": true
},
"relationships": {},
"featImg": null,
"name": "napa",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "napa Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1926,
"slug": "napa",
"isLoading": false,
"link": "/quest/tag/napa"
},
"quest_2167": {
"type": "terms",
"id": "quest_2167",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2167",
"found": true
},
"relationships": {},
"featImg": null,
"name": "pesticides",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "pesticides Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2181,
"slug": "pesticides",
"isLoading": false,
"link": "/quest/tag/pesticides"
},
"quest_13206": {
"type": "terms",
"id": "quest_13206",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13206",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Radio",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Radio Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2378,
"slug": "radio",
"isLoading": false,
"link": "/quest/tag/radio"
},
"quest_2844": {
"type": "terms",
"id": "quest_2844",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2844",
"found": true
},
"relationships": {},
"featImg": null,
"name": "sustainability",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "sustainability Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2860,
"slug": "sustainability",
"isLoading": false,
"link": "/quest/tag/sustainability"
},
"quest_3075": {
"type": "terms",
"id": "quest_3075",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3075",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vineyards",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vineyards Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3092,
"slug": "vineyards",
"isLoading": false,
"link": "/quest/tag/vineyards"
},
"quest_3171": {
"type": "terms",
"id": "quest_3171",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3171",
"found": true
},
"relationships": {},
"featImg": null,
"name": "wine",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "wine Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3189,
"slug": "wine",
"isLoading": false,
"link": "/quest/tag/wine"
},
"quest_482": {
"type": "terms",
"id": "quest_482",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "482",
"found": true
},
"relationships": {},
"featImg": null,
"name": "carbon",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "carbon Archives | KQED Arts",
"ogDescription": null
},
"ttid": 485,
"slug": "carbon",
"isLoading": false,
"link": "/quest/tag/carbon"
},
"quest_486": {
"type": "terms",
"id": "quest_486",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "486",
"found": true
},
"relationships": {},
"featImg": null,
"name": "carbon foodprint",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "carbon foodprint Archives | KQED Arts",
"ogDescription": null
},
"ttid": 489,
"slug": "carbon-foodprint",
"isLoading": false,
"link": "/quest/tag/carbon-foodprint"
},
"quest_487": {
"type": "terms",
"id": "quest_487",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "487",
"found": true
},
"relationships": {},
"featImg": null,
"name": "carbon footprint",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "carbon footprint Archives | KQED Arts",
"ogDescription": null
},
"ttid": 490,
"slug": "carbon-footprint",
"isLoading": false,
"link": "/quest/tag/carbon-footprint"
},
"quest_13199": {
"type": "terms",
"id": "quest_13199",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13199",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Events",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Events Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1038,
"slug": "events",
"isLoading": false,
"link": "/quest/tag/events"
},
"quest_1127": {
"type": "terms",
"id": "quest_1127",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1127",
"found": true
},
"relationships": {},
"featImg": null,
"name": "foraging",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "foraging Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1136,
"slug": "foraging",
"isLoading": false,
"link": "/quest/tag/foraging"
},
"quest_2486": {
"type": "terms",
"id": "quest_2486",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2486",
"found": true
},
"relationships": {},
"featImg": null,
"name": "san francisco",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "san francisco Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2502,
"slug": "san-francisco",
"isLoading": false,
"link": "/quest/tag/san-francisco"
},
"quest_2530": {
"type": "terms",
"id": "quest_2530",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2530",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Science",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Science Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2546,
"slug": "science",
"isLoading": false,
"link": "/quest/tag/science"
},
"quest_3422": {
"type": "terms",
"id": "quest_3422",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3422",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Television",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Television Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3448,
"slug": "television",
"isLoading": false,
"link": "/quest/category/television"
},
"quest_326": {
"type": "terms",
"id": "quest_326",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "326",
"found": true
},
"relationships": {},
"featImg": null,
"name": "biodiversity",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "biodiversity Archives | KQED Arts",
"ogDescription": null
},
"ttid": 328,
"slug": "tag-biodiversity",
"isLoading": false,
"link": "/quest/tag/tag-biodiversity"
},
"quest_390": {
"type": "terms",
"id": "quest_390",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "390",
"found": true
},
"relationships": {},
"featImg": null,
"name": "broodstock",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "broodstock Archives | KQED Arts",
"ogDescription": null
},
"ttid": 393,
"slug": "broodstock",
"isLoading": false,
"link": "/quest/tag/broodstock"
},
"quest_20": {
"type": "terms",
"id": "quest_20",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "20",
"found": true
},
"relationships": {},
"featImg": null,
"name": "chinook salmon",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "chinook salmon Archives | KQED Arts",
"ogDescription": null
},
"ttid": 21,
"slug": "chinook-salmon",
"isLoading": false,
"link": "/quest/tag/chinook-salmon"
},
"quest_646": {
"type": "terms",
"id": "quest_646",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "646",
"found": true
},
"relationships": {},
"featImg": null,
"name": "coho",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "coho Archives | KQED Arts",
"ogDescription": null
},
"ttid": 651,
"slug": "coho",
"isLoading": false,
"link": "/quest/tag/coho"
},
"quest_726": {
"type": "terms",
"id": "quest_726",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "726",
"found": true
},
"relationships": {},
"featImg": null,
"name": "creek",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "creek Archives | KQED Arts",
"ogDescription": null
},
"ttid": 731,
"slug": "creek",
"isLoading": false,
"link": "/quest/tag/creek"
},
"quest_934": {
"type": "terms",
"id": "quest_934",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "934",
"found": true
},
"relationships": {},
"featImg": null,
"name": "eel river",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "eel river Archives | KQED Arts",
"ogDescription": null
},
"ttid": 940,
"slug": "eel-river",
"isLoading": false,
"link": "/quest/tag/eel-river"
},
"quest_1150": {
"type": "terms",
"id": "quest_1150",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1150",
"found": true
},
"relationships": {},
"featImg": null,
"name": "fry",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "fry Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1159,
"slug": "fry",
"isLoading": false,
"link": "/quest/tag/fry"
},
"quest_1293": {
"type": "terms",
"id": "quest_1293",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1293",
"found": true
},
"relationships": {},
"featImg": null,
"name": "habitat restoration",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "habitat restoration Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1303,
"slug": "habitat-restoration",
"isLoading": false,
"link": "/quest/tag/habitat-restoration"
},
"quest_1321": {
"type": "terms",
"id": "quest_1321",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1321",
"found": true
},
"relationships": {},
"featImg": null,
"name": "hatchery",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "hatchery Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1331,
"slug": "hatchery",
"isLoading": false,
"link": "/quest/tag/hatchery"
},
"quest_1599": {
"type": "terms",
"id": "quest_1599",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1599",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Lagunitas",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Lagunitas Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1611,
"slug": "lagunitas",
"isLoading": false,
"link": "/quest/tag/lagunitas"
},
"quest_1734": {
"type": "terms",
"id": "quest_1734",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1734",
"found": true
},
"relationships": {},
"featImg": null,
"name": "marin",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "marin Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1746,
"slug": "marin",
"isLoading": false,
"link": "/quest/tag/marin"
},
"quest_1789": {
"type": "terms",
"id": "quest_1789",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1789",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mendocino",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mendocino Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1801,
"slug": "mendocino",
"isLoading": false,
"link": "/quest/tag/mendocino"
},
"quest_1826": {
"type": "terms",
"id": "quest_1826",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1826",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mill creek",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mill creek Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1838,
"slug": "mill-creek",
"isLoading": false,
"link": "/quest/tag/mill-creek"
},
"quest_2392": {
"type": "terms",
"id": "quest_2392",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2392",
"found": true
},
"relationships": {},
"featImg": null,
"name": "redd",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "redd Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2408,
"slug": "redd",
"isLoading": false,
"link": "/quest/tag/redd"
},
"quest_2395": {
"type": "terms",
"id": "quest_2395",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2395",
"found": true
},
"relationships": {},
"featImg": null,
"name": "redwood",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "redwood Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2411,
"slug": "redwood",
"isLoading": false,
"link": "/quest/tag/redwood"
},
"quest_2465": {
"type": "terms",
"id": "quest_2465",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2465",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Russian River",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Russian River Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2481,
"slug": "russian-river",
"isLoading": false,
"link": "/quest/tag/russian-river"
},
"quest_2477": {
"type": "terms",
"id": "quest_2477",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2477",
"found": true
},
"relationships": {},
"featImg": null,
"name": "salmon",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "salmon Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2493,
"slug": "tag-salmon",
"isLoading": false,
"link": "/quest/tag/tag-salmon"
},
"quest_2672": {
"type": "terms",
"id": "quest_2672",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2672",
"found": true
},
"relationships": {},
"featImg": null,
"name": "smolt",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "smolt Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2688,
"slug": "smolt",
"isLoading": false,
"link": "/quest/tag/smolt"
},
"quest_2727": {
"type": "terms",
"id": "quest_2727",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2727",
"found": true
},
"relationships": {},
"featImg": null,
"name": "sonoma",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "sonoma Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2743,
"slug": "sonoma",
"isLoading": false,
"link": "/quest/tag/sonoma"
},
"quest_2786": {
"type": "terms",
"id": "quest_2786",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2786",
"found": true
},
"relationships": {},
"featImg": null,
"name": "steelhead",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "steelhead Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2802,
"slug": "steelhead",
"isLoading": false,
"link": "/quest/tag/steelhead"
},
"quest_3100": {
"type": "terms",
"id": "quest_3100",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3100",
"found": true
},
"relationships": {},
"featImg": null,
"name": "warm springs",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "warm springs Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3117,
"slug": "warm-springs",
"isLoading": false,
"link": "/quest/tag/warm-springs"
},
"quest_3121": {
"type": "terms",
"id": "quest_3121",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3121",
"found": true
},
"relationships": {},
"featImg": null,
"name": "watershed",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "watershed Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3138,
"slug": "watershed",
"isLoading": false,
"link": "/quest/tag/watershed"
}
},
"userPermissionsReducer": {
"wpLoggedIn": false
},
"eventsReducer": {},
"fssReducer": {},
"tvDailyScheduleReducer": {},
"tvWeeklyScheduleReducer": {},
"tvPrimetimeScheduleReducer": {},
"tvMonthlyScheduleReducer": {},
"userAccountReducer": {
"user": {
"email": null,
"emailStatus": "EMAIL_UNVALIDATED",
"loggedStatus": "LOGGED_OUT",
"loggingChecked": false,
"articles": [],
"firstName": null,
"lastName": null,
"phoneNumber": null,
"fetchingMembership": false,
"membershipError": false,
"memberships": [
{
"id": null,
"startDate": null,
"firstName": null,
"lastName": null,
"familyNumber": null,
"memberNumber": null,
"memberSince": null,
"expirationDate": null,
"pfsEligible": false,
"isSustaining": false,
"membershipLevel": "Prospect",
"membershipStatus": "Non Member",
"lastGiftDate": null,
"renewalDate": null,
"lastDonationAmount": null
}
]
},
"authModal": {
"isOpen": false,
"view": "LANDING_VIEW"
},
"error": null
},
"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {
"region": {
"key": "Restaurant Region",
"filters": [
"Any Region"
]
},
"cuisine": {
"key": "Restaurant Cuisine",
"filters": [
"Any Cuisine"
]
}
},
"restaurantDataById": {},
"restaurantIdsSorted": [],
"error": null
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
},
"requestOutcomesReducer": {
"notFound": []
},
"navPromosReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": true,
"promos": {
"news": {
"name": "2026 Voter Guide",
"link": "/voterguide",
"imageURL": "https://cdn.kqed.org/wp-content/uploads/2026/10/Nav-News-Nov2026ElectionCoverage@2x-7bd4aad4.png",
"description": "Get informed in minutes with our Voter Guide for California’s November 3 election."
},
"podcasts-radio": {},
"video-tv": {},
"events": {},
"support": {}
}
}
}