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"disqusTitle": "Darfur Stoves Project",
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"content": "\u003cp>\u003cem>This video story was originally produced by\u003ca href=\"http://ww2.kqed.org/quest/author/amy-miller/\"> Amy Miller \u003c/a>and was updated by \u003ca href=\"http://ww2.kqed.org/quest/author/lisalanders/\">Lisa Landers \u003c/a> and Arwen Curry.\u003c/em>\u003c/p>\n\u003cp>In 2003, following a series of tribal and political uprisings, the Sudanese government sanctioned violent militias, called the Janjaweed, to destroy entire villages in the western province of Darfur. \u003ca href=\"http://www.trust.org/spotlight/Darfur-conflict\">Since then\u003c/a>, a brutal campaign has targeted civilians, killing more than 400,000 people and fundamentally altering their way of life. More than a decade after the beginning of the conflict, 1.4 million people still live in densely populated refugee camps.\u003c/p>\n\u003cp>During the first years of displacement, women had to walk for up to seven hours outside the safety of the camps to collect firewood for cooking, putting them at risk for violent attacks. In 2005, the U.S. government approached \u003ca href=\"http://energy.lbl.gov/staff/gadgil/agadgil.html\">Ashok Gadgil\u003c/a>, director of Lawrence Berkeley National Lab's Environmental Energy Technologies Division, in search of a hands-on solution to this devastating problem.\u003c/p>\n\u003cfigure id=\"attachment_73070\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/Ashok_IMG_0048_800.jpg\">\u003cimg class=\"wp-image-73070 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/Ashok_IMG_0048_800-300x169.jpg\" alt=\"Engineer Ashok Gadgil visited Darfur in 2005 to consult with Darfuri women about their cooking methods.<br /> Courtesy Lawrence Berkeley National Laboratory.\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Engineer Ashok Gadgil visited Darfur in 2005 to consult with Darfuri women about their cooking methods.\u003cbr> Courtesy Lawrence Berkeley National Laboratory.\u003c/figcaption>\u003c/figure>\n\u003cp>At first, said Gadgil, he didn’t know how he, as an engineer, could hope to ease the refugee crisis. But when he learned that women in the camps cooked using traditional methods in which their cooking pots sit atop three stones, with a fire burning in the middle, he saw the spark of a solution.\u003c/p>\n\u003cp>“A three-stone fire is the least efficient way to take energy from the fuel wood and turn it into heat into the pot,” said Gadgil.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The efficiency of a typical three-stone fire is 5 to 6 percent. Poor combustion of the wood means that the fire’s chemical energy isn’t transferred to heat, and what heat there is transfers poorly into the pot.\u003c/p>\n\u003cp>“So I figured I should be able to design a stove that should be cheap, should work with their pots, with their fuel, with their cooking style,” he said. “And something that should be at least 25 to 30 percent efficient.”\u003c/p>\n\u003cp>Along with Ken Chow, an engineer at the lab and a member of \u003ca href=\"http://www.ewb-usa.org/\">Engineers Without Borders\u003c/a>, Gadgil designed a stove that requires only a quarter of the wood that a traditional stove burns.\u003c/p>\n\u003cp>“That means they’re not going out every other day,” he said. Instead, the women would need to venture outside of the camps only once a week, since they would be burning less wood to cook the same amount of food.\u003c/p>\n\u003cfigure id=\"attachment_73044\" class=\"wp-caption alignright\" style=\"max-width: 238px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/stove_illustration.jpg\">\u003cimg class=\"size-thumbnail wp-image-73044\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/stove_illustration-238x169.jpg\" alt=\"The LBNL team designed the Berkeley-Darfur cookstove to fit the food type, cooking style, pot shapes, and environmental conditions in Darfur (primarily wind and sand).\" width=\"238\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The LBNL team designed the Berkeley-Darfur cookstove to fit the food type, cooking style, pot shapes, and environmental conditions in Darfur (primarily wind and sand).\u003c/figcaption>\u003c/figure>\n\u003cp>Gadgil and his team called their invention the Berkeley-Darfur Stove. But changing the stove itself wasn’t enough to ensure efficient cooking in the camps.\u003c/p>\n\u003cp>“Five things go in to determine the efficiency of a stove in the real world,” said Gadgil. “It’s not just a stove by itself. Get the cook to tend the fire right, make sure that you understand what kind of cooking is going on in what kind of pot, make sure the pot fits well over the stove and oxygen supply is controlled but adequate, and make sure all of that works with the right kind of fuel that’s available locally.”\u003c/p>\n\u003cp>While there was still firewood to be collected outside the camps, fewer trips by the women meant decreased risk of rape. Now that the areas around the camps have largely been deforested, better stoves mean that the women must sell less of their precious food supply to buy wood.\u003c/p>\n\u003cp>Since the team finalized the design in 2009, nearly 40,000 stoves have been distributed to refugees.\u003c/p>\n\u003cp>A nonprofit called \u003ca href=\"http://www.potentialenergy.org/\">Potential Energy\u003c/a>, based in Oakland, has taken over the Berkeley-Darfur Stoves Project, and now works with other community organizations to manufacture the stoves and get them to the people who need them. After being shipped to Sudan, the stoves are assembled from simple, lightweight kits in a workshop in Darfur that is staffed entirely by workers who live in the camps.\u003c/p>\n\u003cfigure id=\"attachment_73046\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/PotentialEnergy_SagOffice_800.jpg\">\u003cimg class=\"wp-image-73046 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/PotentialEnergy_SagOffice_800.jpg\" alt=\"Since 2009, nearly 40,000 cookstoves have been distributed to refugees in the Darfur camps. Courtesy Potential Energy. \" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/11/PotentialEnergy_SagOffice_800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2014/11/PotentialEnergy_SagOffice_800-400x225.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Since 2009, nearly 40,000 cookstoves have been distributed to refugees in the Darfur camps. Courtesy Potential Energy.\u003c/figcaption>\u003c/figure>\n\u003cp>But fuel efficiency isn’t the only problem with traditional cookstoves, and the problems aren’t unique to Darfur. The U.S. Department of Energy took note of Lawrence Berkeley National Lab’s success with the Berkeley-Darfur Stoves, and in 2013, as part of \u003ca href=\"http://www.cleancookstoves.org/\">a broader global effort to address the harm caused by cookstoves\u003c/a>, came to Gadgil with an even more destructive stove problem long overdue for a solution.\u003c/p>\n\u003cp>Three billion people – more than half of the world’s population – eat food prepared on open fires or “biomass” cookstoves. Some, like the stoves traditionally used by the Darfuri women, burn wood. In other parts of the developing world, coal, animal dung, or other fuels are used.\u003c/p>\n\u003cp>When these materials are burned indoors, they release toxic fumes and dangerous amounts of soot. \u003ca href=\"http://cfpub.epa.gov/si/si_public_record_report.cfm?dirEntryId=270928&fed_org_id=858&SIType=PR&TIMSType=&showCriteria=0&address=nheerl/pubs.html&view=citation&sortBy=pubDateYear&count=100&dateBeginPublishedPresented=01/01/2010\">Every year, about four million people in developing nations, mostly women and children, die of illnesses caused by inhaling the smoke from these fires\u003c/a>. Exposure leads to low birth weight, childhood pneumonia, tuberculosis, asthma and other serious chronic illnesses. Lower respiratory infections were \u003ca href=\"http://www.who.int/mediacentre/factsheets/fs310/en/index1.html\">the leading cause of death in low-income countries in 2011\u003c/a> and are predicted to be \u003ca href=\"http://www.who.int/healthinfo/global_burden_disease/projections/en/\">the top cause of death in Africa by 2015\u003c/a>.\u003c/p>\n\u003cp>The inefficiency of the stoves also contributes to poverty -- up to seven hours of labor per day, and half of a family’s income, can be expended on firewood.\u003c/p>\n\u003cp>In addition to this devastating human toll, cooking fires contribute greatly to deforestation and climate change. The burning of household biofuels is the second greatest contributor to global warming, second only to motor vehicles.\u003c/p>\n\u003cfigure id=\"attachment_73047\" class=\"wp-caption alignright\" style=\"max-width: 751px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/PotentialEnergy_YoungWoman_800.jpg\">\u003cimg class=\"size-full wp-image-73047\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/PotentialEnergy_YoungWoman_800.jpg\" alt=\"A young woman in Darfur prepares a fire with the Berkeley-Darfur Stove. Courtesy Potential Energy.\" width=\"751\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/11/PotentialEnergy_YoungWoman_800.jpg 751w, https://ww2.kqed.org/app/uploads/sites/39/2014/11/PotentialEnergy_YoungWoman_800-400x240.jpg 400w\" sizes=\"(max-width: 751px) 100vw, 751px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A young woman in Darfur prepares a fire with the Berkeley-Darfur Stove. Courtesy Potential Energy.\u003c/figcaption>\u003c/figure>\n\u003cp>The Department of Energy’s missive was clear: invent a new stove that would produce ten times less pollution than the traditional cookstoves currently in use around the world. To help, the government has funded a state-of-the-art stove-testing laboratory at the lab in Berkeley, where Gadgil and his team of students and engineers are working furiously to cook up a prototype.\u003c/p>\n\u003cp>Gadgil said that he is confident that, at least in the lab, the team will have a new “ultra-clean” stove design built and tested by the fall of 2015.\u003c/p>\n\u003cp>The new stoves would cost between $30 and $40 each, he said, and would not require electricity. The stoves are most needed in Asia and Africa, but South and Central American countries also would benefit.\u003c/p>\n\u003cp>In addition to paying for the stove-testing lab, Gadgil has proposed that the energy department should help pay to train engineers from other countries in building and operating similar labs in their own countries. If all goes well, he said, this training should begin in 2015.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“We want to elevate global technology on stoves all around the world,” said Gadgil. “World-class science and technology, applied to big and often desperate problems of the people at the base of the global economic pyramid, can help improve their lives.”\u003c/p>\n\n",
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"description": "Since the Darfur crisis began in 2003, women living in the refugee camps walked for up to seven hours outside the safety of the camps to collect firewood for cooking, putting them at risk for violent attacks. Now, researchers at Lawrence Berkeley National Laboratory have engineered a more efficient wood-burning stove, which is greatly reducing both the women's need for firewood and the threats against them.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>This video story was originally produced by\u003ca href=\"http://ww2.kqed.org/quest/author/amy-miller/\"> Amy Miller \u003c/a>and was updated by \u003ca href=\"http://ww2.kqed.org/quest/author/lisalanders/\">Lisa Landers \u003c/a> and Arwen Curry.\u003c/em>\u003c/p>\n\u003cp>In 2003, following a series of tribal and political uprisings, the Sudanese government sanctioned violent militias, called the Janjaweed, to destroy entire villages in the western province of Darfur. \u003ca href=\"http://www.trust.org/spotlight/Darfur-conflict\">Since then\u003c/a>, a brutal campaign has targeted civilians, killing more than 400,000 people and fundamentally altering their way of life. More than a decade after the beginning of the conflict, 1.4 million people still live in densely populated refugee camps.\u003c/p>\n\u003cp>During the first years of displacement, women had to walk for up to seven hours outside the safety of the camps to collect firewood for cooking, putting them at risk for violent attacks. In 2005, the U.S. government approached \u003ca href=\"http://energy.lbl.gov/staff/gadgil/agadgil.html\">Ashok Gadgil\u003c/a>, director of Lawrence Berkeley National Lab's Environmental Energy Technologies Division, in search of a hands-on solution to this devastating problem.\u003c/p>\n\u003cfigure id=\"attachment_73070\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/Ashok_IMG_0048_800.jpg\">\u003cimg class=\"wp-image-73070 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/Ashok_IMG_0048_800-300x169.jpg\" alt=\"Engineer Ashok Gadgil visited Darfur in 2005 to consult with Darfuri women about their cooking methods.<br /> Courtesy Lawrence Berkeley National Laboratory.\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Engineer Ashok Gadgil visited Darfur in 2005 to consult with Darfuri women about their cooking methods.\u003cbr> Courtesy Lawrence Berkeley National Laboratory.\u003c/figcaption>\u003c/figure>\n\u003cp>At first, said Gadgil, he didn’t know how he, as an engineer, could hope to ease the refugee crisis. But when he learned that women in the camps cooked using traditional methods in which their cooking pots sit atop three stones, with a fire burning in the middle, he saw the spark of a solution.\u003c/p>\n\u003cp>“A three-stone fire is the least efficient way to take energy from the fuel wood and turn it into heat into the pot,” said Gadgil.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The efficiency of a typical three-stone fire is 5 to 6 percent. Poor combustion of the wood means that the fire’s chemical energy isn’t transferred to heat, and what heat there is transfers poorly into the pot.\u003c/p>\n\u003cp>“So I figured I should be able to design a stove that should be cheap, should work with their pots, with their fuel, with their cooking style,” he said. “And something that should be at least 25 to 30 percent efficient.”\u003c/p>\n\u003cp>Along with Ken Chow, an engineer at the lab and a member of \u003ca href=\"http://www.ewb-usa.org/\">Engineers Without Borders\u003c/a>, Gadgil designed a stove that requires only a quarter of the wood that a traditional stove burns.\u003c/p>\n\u003cp>“That means they’re not going out every other day,” he said. Instead, the women would need to venture outside of the camps only once a week, since they would be burning less wood to cook the same amount of food.\u003c/p>\n\u003cfigure id=\"attachment_73044\" class=\"wp-caption alignright\" style=\"max-width: 238px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/stove_illustration.jpg\">\u003cimg class=\"size-thumbnail wp-image-73044\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/stove_illustration-238x169.jpg\" alt=\"The LBNL team designed the Berkeley-Darfur cookstove to fit the food type, cooking style, pot shapes, and environmental conditions in Darfur (primarily wind and sand).\" width=\"238\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The LBNL team designed the Berkeley-Darfur cookstove to fit the food type, cooking style, pot shapes, and environmental conditions in Darfur (primarily wind and sand).\u003c/figcaption>\u003c/figure>\n\u003cp>Gadgil and his team called their invention the Berkeley-Darfur Stove. But changing the stove itself wasn’t enough to ensure efficient cooking in the camps.\u003c/p>\n\u003cp>“Five things go in to determine the efficiency of a stove in the real world,” said Gadgil. “It’s not just a stove by itself. Get the cook to tend the fire right, make sure that you understand what kind of cooking is going on in what kind of pot, make sure the pot fits well over the stove and oxygen supply is controlled but adequate, and make sure all of that works with the right kind of fuel that’s available locally.”\u003c/p>\n\u003cp>While there was still firewood to be collected outside the camps, fewer trips by the women meant decreased risk of rape. Now that the areas around the camps have largely been deforested, better stoves mean that the women must sell less of their precious food supply to buy wood.\u003c/p>\n\u003cp>Since the team finalized the design in 2009, nearly 40,000 stoves have been distributed to refugees.\u003c/p>\n\u003cp>A nonprofit called \u003ca href=\"http://www.potentialenergy.org/\">Potential Energy\u003c/a>, based in Oakland, has taken over the Berkeley-Darfur Stoves Project, and now works with other community organizations to manufacture the stoves and get them to the people who need them. After being shipped to Sudan, the stoves are assembled from simple, lightweight kits in a workshop in Darfur that is staffed entirely by workers who live in the camps.\u003c/p>\n\u003cfigure id=\"attachment_73046\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/PotentialEnergy_SagOffice_800.jpg\">\u003cimg class=\"wp-image-73046 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/PotentialEnergy_SagOffice_800.jpg\" alt=\"Since 2009, nearly 40,000 cookstoves have been distributed to refugees in the Darfur camps. Courtesy Potential Energy. \" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/11/PotentialEnergy_SagOffice_800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2014/11/PotentialEnergy_SagOffice_800-400x225.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Since 2009, nearly 40,000 cookstoves have been distributed to refugees in the Darfur camps. Courtesy Potential Energy.\u003c/figcaption>\u003c/figure>\n\u003cp>But fuel efficiency isn’t the only problem with traditional cookstoves, and the problems aren’t unique to Darfur. The U.S. Department of Energy took note of Lawrence Berkeley National Lab’s success with the Berkeley-Darfur Stoves, and in 2013, as part of \u003ca href=\"http://www.cleancookstoves.org/\">a broader global effort to address the harm caused by cookstoves\u003c/a>, came to Gadgil with an even more destructive stove problem long overdue for a solution.\u003c/p>\n\u003cp>Three billion people – more than half of the world’s population – eat food prepared on open fires or “biomass” cookstoves. Some, like the stoves traditionally used by the Darfuri women, burn wood. In other parts of the developing world, coal, animal dung, or other fuels are used.\u003c/p>\n\u003cp>When these materials are burned indoors, they release toxic fumes and dangerous amounts of soot. \u003ca href=\"http://cfpub.epa.gov/si/si_public_record_report.cfm?dirEntryId=270928&fed_org_id=858&SIType=PR&TIMSType=&showCriteria=0&address=nheerl/pubs.html&view=citation&sortBy=pubDateYear&count=100&dateBeginPublishedPresented=01/01/2010\">Every year, about four million people in developing nations, mostly women and children, die of illnesses caused by inhaling the smoke from these fires\u003c/a>. Exposure leads to low birth weight, childhood pneumonia, tuberculosis, asthma and other serious chronic illnesses. Lower respiratory infections were \u003ca href=\"http://www.who.int/mediacentre/factsheets/fs310/en/index1.html\">the leading cause of death in low-income countries in 2011\u003c/a> and are predicted to be \u003ca href=\"http://www.who.int/healthinfo/global_burden_disease/projections/en/\">the top cause of death in Africa by 2015\u003c/a>.\u003c/p>\n\u003cp>The inefficiency of the stoves also contributes to poverty -- up to seven hours of labor per day, and half of a family’s income, can be expended on firewood.\u003c/p>\n\u003cp>In addition to this devastating human toll, cooking fires contribute greatly to deforestation and climate change. The burning of household biofuels is the second greatest contributor to global warming, second only to motor vehicles.\u003c/p>\n\u003cfigure id=\"attachment_73047\" class=\"wp-caption alignright\" style=\"max-width: 751px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/PotentialEnergy_YoungWoman_800.jpg\">\u003cimg class=\"size-full wp-image-73047\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/11/PotentialEnergy_YoungWoman_800.jpg\" alt=\"A young woman in Darfur prepares a fire with the Berkeley-Darfur Stove. Courtesy Potential Energy.\" width=\"751\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/11/PotentialEnergy_YoungWoman_800.jpg 751w, https://ww2.kqed.org/app/uploads/sites/39/2014/11/PotentialEnergy_YoungWoman_800-400x240.jpg 400w\" sizes=\"(max-width: 751px) 100vw, 751px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A young woman in Darfur prepares a fire with the Berkeley-Darfur Stove. Courtesy Potential Energy.\u003c/figcaption>\u003c/figure>\n\u003cp>The Department of Energy’s missive was clear: invent a new stove that would produce ten times less pollution than the traditional cookstoves currently in use around the world. To help, the government has funded a state-of-the-art stove-testing laboratory at the lab in Berkeley, where Gadgil and his team of students and engineers are working furiously to cook up a prototype.\u003c/p>\n\u003cp>Gadgil said that he is confident that, at least in the lab, the team will have a new “ultra-clean” stove design built and tested by the fall of 2015.\u003c/p>\n\u003cp>The new stoves would cost between $30 and $40 each, he said, and would not require electricity. The stoves are most needed in Asia and Africa, but South and Central American countries also would benefit.\u003c/p>\n\u003cp>In addition to paying for the stove-testing lab, Gadgil has proposed that the energy department should help pay to train engineers from other countries in building and operating similar labs in their own countries. If all goes well, he said, this training should begin in 2015.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We want to elevate global technology on stoves all around the world,” said Gadgil. “World-class science and technology, applied to big and often desperate problems of the people at the base of the global economic pyramid, can help improve their lives.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Searching for Life on Mars",
"title": "Searching for Life on Mars",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>More than two years after its precisely calibrated landing on the floor of a Martian crater in August 2012, NASA’s one ton, SUV-sized Curiosity rover has traveled more than five miles across the rocky, massive Gale crater to the base of an 18,000-foot mountain, Mount Sharp. The rover is the crowning achievement of the \u003ca href=\"http://mars.jpl.nasa.gov/msl/\">Mars Science Laboratory\u003c/a>, a NASA mission managed by the Jet Propulsion Laboratory in Pasadena, California.\u003c/p>\n\u003cfigure id=\"attachment_72515\" class=\"wp-caption alignright\" style=\"max-width: 450px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/NASA_JPL_Caltech_2_pia16239_c-full.jpg\">\u003cimg class=\"wp-image-72515 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/NASA_JPL_Caltech_2_pia16239_c-full-450x253.jpg\" alt=\"The Curiosity rover 's Mars Hand Lens Imager (MAHLI) tool was used to create this self-portrait of the rover on Mars. Image courtesy NASA / JPL - Caltech\" width=\"450\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Curiosity rover 's Mars Hand Lens Imager (MAHLI) tool was used to create this self-portrait of the rover on Mars. Image courtesy NASA / JPL - Caltech\u003c/figcaption>\u003c/figure>\n\u003cp>Nathalie Cabrol, a planetary scientist at the \u003ca href=\"http://www.nasa.gov/centers/ames/home/index.html#.VE7KjPl4rYg\">NASA Ames Research Center \u003c/a>in Mountain View, California, called Curiosity “the Swiss Army knife” of Mars rovers. It’s an apt metaphor, considering that Curiosity is the most advanced scientific laboratory ever deployed on the Red Planet. Its suite of 11 scientific instruments, including cameras that are capable of capturing stunning high-definition photos of the Martian landscape, have already yielded more data than all previous Mars rover missions combined.\u003c/p>\n\u003cp>One of Curiosity’s biggest findings so far was announced last year, when scientists unveiled images taken by the rover of an ancient streambed, where gravelly rocks provided proof that water once flowed on Mars and could have actually supported life millions or billions of years ago.\u003c/p>\n\u003cp>Curiosity continues to make sophisticated measurements of the geological and chemical composition of Mars. In late September 2014, Curiosity drilled into the base of Mount Sharp and analyzed the sample to unearth clues about how the towering peak formed in the center of Gale crater.\u003c/p>\n\u003cp>After Curiosity drills into Martian rock, it probes the powdery sample with an x-ray beam. The diffraction or scattering of the x-rays reveal the sample’s structure and composition. The data is then relayed to an orbiting satellite and eventually reaches a team of NASA scientists who meticulously comb through the rover’s measurements and observations. Already, Curiosity’s data has revealed the presence of oxygen, water, carbon and sulfides – elements that are necessary to support life.\u003c/p>\n\u003cfigure id=\"attachment_72516\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/NASA_JPL_Caltech_2_PIA16925_right-full.jpg\">\u003cimg class=\"size-full wp-image-72516\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/NASA_JPL_Caltech_2_PIA16925_right-full.jpg\" alt=\"This image was taken by Curiosity's Navigation Camera (Navcam), with Mount Sharp visible on the southern horizon. Image courtesy NASA / JPL - Caltech\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/NASA_JPL_Caltech_2_PIA16925_right-full.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/NASA_JPL_Caltech_2_PIA16925_right-full-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">This image was taken by Curiosity's Navigation Camera (Navcam), with Mount Sharp visible on the southern horizon. Image courtesy NASA / JPL - Caltech\u003c/figcaption>\u003c/figure>\n\u003cp>Although Curiosity cannot detect signs of current life on Mars, astrobiologists such as Christopher McKay of NASA Ames Research Center say they are excited to see Curiosity’s observations which are painting a fuller, more complex picture of the habitability of our closest planetary neighbor.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Mars is really interesting for the search for life, because it’s a world which we know at one time had an Earth-like period,” McKay said, adding that if there was life on Mars it could have represented “a separate origin of life, a second Genesis” that was different from the evolution of life on Earth.\u003c/p>\n\u003cp>Meanwhile, an international race to explore Mars is heating up, with news in September 2014 that the \u003ca href=\"http://www.isro.org/mars/payload.aspx\">Indian Space Research Organization\u003c/a> had succeeded – on its first attempt – in launching a spacecraft into the orbit of Mars where it began mapping the Martian surface. NASA has already announced a new mission, \u003ca href=\"http://mars.jpl.nasa.gov/mars2020/\">Mars 2020\u003c/a>, with a successor to the Curiosity rover that will have several goals, including testing new technology to pave the way for a human mission to Mars.\u003c/p>\n\u003cp>For decades, Hollywood has offered up fanciful, even absurd sci-fi scenarios of what a human mission to Mars would look like, often with catastrophic results for the astronauts. But now, the road to a human exploration of Mars finally looks real, paved by the observations and measurements of dutiful robotic rovers blazing new trails of scientific discovery and wonder.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>This video story was originally produced by Rachel Silverman and updated by Sheraz Sadiq. \u003c/em>\u003c/p>\n\u003ch2 style=\"color: #586b73\">\u003cstrong>Additional Links\u003c/strong>\u003c/h2>\n\u003cul style=\"color: #666666\">\n\u003cli>\u003ca href=\"https://www.youtube.com/watch?v=yU7tpi0Qooc\">Watch the full episode of QUEST.\u003c/a>\u003c/li>\n\u003c/ul>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>More than two years after its precisely calibrated landing on the floor of a Martian crater in August 2012, NASA’s one ton, SUV-sized Curiosity rover has traveled more than five miles across the rocky, massive Gale crater to the base of an 18,000-foot mountain, Mount Sharp. The rover is the crowning achievement of the \u003ca href=\"http://mars.jpl.nasa.gov/msl/\">Mars Science Laboratory\u003c/a>, a NASA mission managed by the Jet Propulsion Laboratory in Pasadena, California.\u003c/p>\n\u003cfigure id=\"attachment_72515\" class=\"wp-caption alignright\" style=\"max-width: 450px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/NASA_JPL_Caltech_2_pia16239_c-full.jpg\">\u003cimg class=\"wp-image-72515 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/NASA_JPL_Caltech_2_pia16239_c-full-450x253.jpg\" alt=\"The Curiosity rover 's Mars Hand Lens Imager (MAHLI) tool was used to create this self-portrait of the rover on Mars. Image courtesy NASA / JPL - Caltech\" width=\"450\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Curiosity rover 's Mars Hand Lens Imager (MAHLI) tool was used to create this self-portrait of the rover on Mars. Image courtesy NASA / JPL - Caltech\u003c/figcaption>\u003c/figure>\n\u003cp>Nathalie Cabrol, a planetary scientist at the \u003ca href=\"http://www.nasa.gov/centers/ames/home/index.html#.VE7KjPl4rYg\">NASA Ames Research Center \u003c/a>in Mountain View, California, called Curiosity “the Swiss Army knife” of Mars rovers. It’s an apt metaphor, considering that Curiosity is the most advanced scientific laboratory ever deployed on the Red Planet. Its suite of 11 scientific instruments, including cameras that are capable of capturing stunning high-definition photos of the Martian landscape, have already yielded more data than all previous Mars rover missions combined.\u003c/p>\n\u003cp>One of Curiosity’s biggest findings so far was announced last year, when scientists unveiled images taken by the rover of an ancient streambed, where gravelly rocks provided proof that water once flowed on Mars and could have actually supported life millions or billions of years ago.\u003c/p>\n\u003cp>Curiosity continues to make sophisticated measurements of the geological and chemical composition of Mars. In late September 2014, Curiosity drilled into the base of Mount Sharp and analyzed the sample to unearth clues about how the towering peak formed in the center of Gale crater.\u003c/p>\n\u003cp>After Curiosity drills into Martian rock, it probes the powdery sample with an x-ray beam. The diffraction or scattering of the x-rays reveal the sample’s structure and composition. The data is then relayed to an orbiting satellite and eventually reaches a team of NASA scientists who meticulously comb through the rover’s measurements and observations. Already, Curiosity’s data has revealed the presence of oxygen, water, carbon and sulfides – elements that are necessary to support life.\u003c/p>\n\u003cfigure id=\"attachment_72516\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/NASA_JPL_Caltech_2_PIA16925_right-full.jpg\">\u003cimg class=\"size-full wp-image-72516\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/NASA_JPL_Caltech_2_PIA16925_right-full.jpg\" alt=\"This image was taken by Curiosity's Navigation Camera (Navcam), with Mount Sharp visible on the southern horizon. Image courtesy NASA / JPL - Caltech\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/NASA_JPL_Caltech_2_PIA16925_right-full.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/NASA_JPL_Caltech_2_PIA16925_right-full-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">This image was taken by Curiosity's Navigation Camera (Navcam), with Mount Sharp visible on the southern horizon. Image courtesy NASA / JPL - Caltech\u003c/figcaption>\u003c/figure>\n\u003cp>Although Curiosity cannot detect signs of current life on Mars, astrobiologists such as Christopher McKay of NASA Ames Research Center say they are excited to see Curiosity’s observations which are painting a fuller, more complex picture of the habitability of our closest planetary neighbor.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Mars is really interesting for the search for life, because it’s a world which we know at one time had an Earth-like period,” McKay said, adding that if there was life on Mars it could have represented “a separate origin of life, a second Genesis” that was different from the evolution of life on Earth.\u003c/p>\n\u003cp>Meanwhile, an international race to explore Mars is heating up, with news in September 2014 that the \u003ca href=\"http://www.isro.org/mars/payload.aspx\">Indian Space Research Organization\u003c/a> had succeeded – on its first attempt – in launching a spacecraft into the orbit of Mars where it began mapping the Martian surface. NASA has already announced a new mission, \u003ca href=\"http://mars.jpl.nasa.gov/mars2020/\">Mars 2020\u003c/a>, with a successor to the Curiosity rover that will have several goals, including testing new technology to pave the way for a human mission to Mars.\u003c/p>\n\u003cp>For decades, Hollywood has offered up fanciful, even absurd sci-fi scenarios of what a human mission to Mars would look like, often with catastrophic results for the astronauts. But now, the road to a human exploration of Mars finally looks real, paved by the observations and measurements of dutiful robotic rovers blazing new trails of scientific discovery and wonder.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>This video story was originally produced by Rachel Silverman and updated by Sheraz Sadiq. \u003c/em>\u003c/p>\n\u003ch2 style=\"color: #586b73\">\u003cstrong>Additional Links\u003c/strong>\u003c/h2>\n\u003cul style=\"color: #666666\">\n\u003cli>\u003ca href=\"https://www.youtube.com/watch?v=yU7tpi0Qooc\">Watch the full episode of QUEST.\u003c/a>\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Although hydropower has been in use for centuries, largely in the form of water wheels, hydroelectricity is a more recent phenomenon. Hydroelectricity is a type of hydropower and is created as moving water powers machines that produce electricity.\u003c/p>\n\u003cp>The first hydroelectric power plants were built at the end of the 19th century. By the middle of the 20th century they were a major source of electricity. Today hydropower is the most widely used source of renewable energy making up seven percent of U.S. power production.\u003c/p>\n\u003cp>The most common form of hydropower comes from hydroelectric dams. Typically, a river is blocked by a dam to create a large reservoir of water. The water from the reservoir is allowed to flow over the dam in a controlled way. As the water falls it turns turbines and generates electricity.\u003c/p>\n\u003cp>\u003ciframe title=\"Hydropower Energy\" width=\"640\" height=\"480\" src=\"https://www.youtube.com/embed/a1JP-0Z1qA4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cem>Watch the video above to learn how hydropower dams work.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The U.S. constructed thousands of dams to generate power during the Industrial Revolution. Many hydroelectric dams have survived today but environmentalists have voiced concern over ecological damage and harm to fish and other animals.\u003c/p>\n\u003cp>A dam building era has given way to an era of dam removal. The largest dam removal project in the U.S. is underway in Washington where the \u003ca href=\"http://ww2.kqed.org/quest/video/a-river-returns/\">Elwha Dam is being deconstructed\u003c/a> on the Elwha River.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>This video explainer is featured in our \u003cstrong>\u003ca href=\"https://ww2.kqed.org/quest/collections/renewable-energy-careers/\" target=\"_blank\" rel=\"noopener noreferrer\">Energy\u003c/a>\u003c/strong> e-book series. Click on the thumbnails below to download our free e-books or subscribe to our iTunes U course. You can also visit our \u003ca href=\"http://blogs.kqed.org/education/e-books/\">e-books page\u003c/a> to view our other offerings.\u003c/strong>\u003c/p>\n\u003cdiv class=\"clearfix\">\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11944\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Energy-e-book-cover-2014_Basics-150x194.jpg\" alt=\"Energy e-book cover 2013_4\" width=\"105\" height=\"136\">\u003c/p>\n\u003cp>Examine the science of energy, from what it is to where it comes from.\u003c/p>\n\u003cp>\u003ca href=\"https://itunes.apple.com/us/book/energy/id826157199?mt=13\">\u003cimg class=\"wp-image-11945\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Download_on_iTunes_Badge_US-UK_110x40_1004.png\" alt=\"Download on iBooks\" width=\"110\" height=\"40\">\u003c/a> \u003ca href=\"https://itunes.apple.com/us/course/energy/id830977778\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/E-book-button-for-Web.png\" alt=\"Subscribe on iTunes\" width=\"110\" height=\"40\">\u003c/a>\u003c/p>\n\u003c/div>\n\u003cdiv class=\"clearfix\">\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11944\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Energy-e-book-cover-2014_Use_Eff-150x194.jpg\" alt=\"Energy e-book cover 2013_4\" width=\"105\" height=\"136\">\u003c/p>\n\u003cp>Explore how humans use energy — from generating electricity to developing energy-efficient technologies.\u003c/p>\n\u003cp>\u003ca href=\"https://itunes.apple.com/us/book/energy/id884353155?mt=13\">\u003cimg class=\"wp-image-11945\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Download_on_iTunes_Badge_US-UK_110x40_1004.png\" alt=\"Download on iBooks\" width=\"110\" height=\"40\">\u003c/a> \u003ca href=\"https://itunes.apple.com/us/course/energy/id830977778\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/E-book-button-for-Web.png\" alt=\"Subscribe on iTunes\" width=\"110\" height=\"40\">\u003c/a>\u003c/p>\n\u003c/div>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Although hydropower has been in use for centuries, largely in the form of water wheels, hydroelectricity is a more recent phenomenon. Hydroelectricity is a type of hydropower and is created as moving water powers machines that produce electricity.\u003c/p>\n\u003cp>The first hydroelectric power plants were built at the end of the 19th century. By the middle of the 20th century they were a major source of electricity. Today hydropower is the most widely used source of renewable energy making up seven percent of U.S. power production.\u003c/p>\n\u003cp>The most common form of hydropower comes from hydroelectric dams. Typically, a river is blocked by a dam to create a large reservoir of water. The water from the reservoir is allowed to flow over the dam in a controlled way. As the water falls it turns turbines and generates electricity.\u003c/p>\n\u003cp>\u003ciframe title=\"Hydropower Energy\" width=\"640\" height=\"480\" src=\"https://www.youtube.com/embed/a1JP-0Z1qA4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003cem>Watch the video above to learn how hydropower dams work.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The U.S. constructed thousands of dams to generate power during the Industrial Revolution. Many hydroelectric dams have survived today but environmentalists have voiced concern over ecological damage and harm to fish and other animals.\u003c/p>\n\u003cp>A dam building era has given way to an era of dam removal. The largest dam removal project in the U.S. is underway in Washington where the \u003ca href=\"http://ww2.kqed.org/quest/video/a-river-returns/\">Elwha Dam is being deconstructed\u003c/a> on the Elwha River.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>This video explainer is featured in our \u003cstrong>\u003ca href=\"https://ww2.kqed.org/quest/collections/renewable-energy-careers/\" target=\"_blank\" rel=\"noopener noreferrer\">Energy\u003c/a>\u003c/strong> e-book series. Click on the thumbnails below to download our free e-books or subscribe to our iTunes U course. You can also visit our \u003ca href=\"http://blogs.kqed.org/education/e-books/\">e-books page\u003c/a> to view our other offerings.\u003c/strong>\u003c/p>\n\u003cdiv class=\"clearfix\">\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11944\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Energy-e-book-cover-2014_Basics-150x194.jpg\" alt=\"Energy e-book cover 2013_4\" width=\"105\" height=\"136\">\u003c/p>\n\u003cp>Examine the science of energy, from what it is to where it comes from.\u003c/p>\n\u003cp>\u003ca href=\"https://itunes.apple.com/us/book/energy/id826157199?mt=13\">\u003cimg class=\"wp-image-11945\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Download_on_iTunes_Badge_US-UK_110x40_1004.png\" alt=\"Download on iBooks\" width=\"110\" height=\"40\">\u003c/a> \u003ca href=\"https://itunes.apple.com/us/course/energy/id830977778\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/E-book-button-for-Web.png\" alt=\"Subscribe on iTunes\" width=\"110\" height=\"40\">\u003c/a>\u003c/p>\n\u003c/div>\n\u003cdiv class=\"clearfix\">\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11944\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Energy-e-book-cover-2014_Use_Eff-150x194.jpg\" alt=\"Energy e-book cover 2013_4\" width=\"105\" height=\"136\">\u003c/p>\n\u003cp>Explore how humans use energy — from generating electricity to developing energy-efficient technologies.\u003c/p>\n\u003cp>\u003ca href=\"https://itunes.apple.com/us/book/energy/id884353155?mt=13\">\u003cimg class=\"wp-image-11945\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Download_on_iTunes_Badge_US-UK_110x40_1004.png\" alt=\"Download on iBooks\" width=\"110\" height=\"40\">\u003c/a> \u003ca href=\"https://itunes.apple.com/us/course/energy/id830977778\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/E-book-button-for-Web.png\" alt=\"Subscribe on iTunes\" width=\"110\" height=\"40\">\u003c/a>\u003c/p>\n\u003c/div>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Energy and Electricity: From Source to Use",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/grid07_lf.jpg\">\u003cimg class=\"aligncenter wp-image-72771 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/grid07_lf.jpg\" alt=\"grid07_lf\" width=\"1226\" height=\"933\">\u003c/a>\u003cem>Click to enlarge.\u003c/em>\u003c/p>\n\u003cp>Energy can be transferred from one object to another. Energy can also be transformed from one form to another. As these actions happen, some of the energy is “lost” to the surroundings. This lost energy becomes thermal energy. This fact is known as the Second Law of Thermodynamics, which says that it is not possible to transfer or transform energy with 100 percent efficiency.The diagram above illustrates losses typical of the electrical system.\u003c/p>\n\u003cp>Another law of physics, the law of conservation of energy, says that energy can’t be created or destroyed. It can only be transferred and transformed. This can be confusing when you think about how often you’re asked to conserve energy — turn off lights, drive less, insulate buildings and so on. If there is a law of physics that says energy will be conserved no matter what we do, then why worry? The amount of energy in the universe isn’t going to change.\u003c/p>\n\u003cp>It turns out that although the total amount of energy in the universe remains constant, the total amount available for human activities isn’t constant. Humans transfer and transform energy from resources in the environment in very intentional ways for very specific purposes.\u003c/p>\n\u003cp>These energy resources can be nonrenewable resources, such as fossil fuels and nuclear energy, or renewable resources, such as solar, wind, water, geothermal, and biomassenergy. Nonrenewable energy resources are available in limited supply. Using less of, or conserving, these energy resources means they will be available for use for a longer period of time.\u003c/p>\n\u003chr>\n\u003cp>\u003cstrong>This infographic is featured in our \u003cstrong>\u003ca href=\"https://ww2.kqed.org/quest/collections/renewable-energy-careers/\" target=\"_blank\">Energy\u003c/a>\u003c/strong> e-book series. Click on the thumbnails below to download our free e-books or subscribe to our iTunes U course. You can also visit our \u003ca href=\"http://blogs.kqed.org/education/e-books/\">e-books page\u003c/a> to view our other offerings.\u003c/strong>\u003c/p>\n\u003cdiv class=\"clearfix\">\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11944\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Energy-e-book-cover-2014_Basics-150x194.jpg\" alt=\"Energy e-book cover 2013_4\" width=\"105\" height=\"136\">\u003c/p>\n\u003cp>Examine the science of energy, from what it is to where it comes from.\u003c/p>\n\u003cp>\u003ca href=\"https://itunes.apple.com/us/book/energy/id826157199?mt=13\">\u003cimg class=\"wp-image-11945\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Download_on_iTunes_Badge_US-UK_110x40_1004.png\" alt=\"Download on iBooks\" width=\"110\" height=\"40\">\u003c/a> \u003ca href=\"https://itunes.apple.com/us/course/energy/id830977778\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/E-book-button-for-Web.png\" alt=\"Subscribe on iTunes\" width=\"110\" height=\"40\">\u003c/a>\u003c/p>\n\u003c/div>\n\u003cdiv class=\"clearfix\">\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11944\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Energy-e-book-cover-2014_Use_Eff-150x194.jpg\" alt=\"Energy e-book cover 2013_4\" width=\"105\" height=\"136\">\u003c/p>\n\u003cp>Explore how humans use energy — from generating electricity to developing energy-efficient technologies.\u003c/p>\n\u003cp>\u003ca href=\"https://itunes.apple.com/us/book/energy/id884353155?mt=13\">\u003cimg class=\"wp-image-11945\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Download_on_iTunes_Badge_US-UK_110x40_1004.png\" alt=\"Download on iBooks\" width=\"110\" height=\"40\">\u003c/a> \u003ca href=\"https://itunes.apple.com/us/course/energy/id830977778\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/E-book-button-for-Web.png\" alt=\"Subscribe on iTunes\" width=\"110\" height=\"40\">\u003c/a>\u003c/p>\n\u003c/div>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "Energy can’t be transferred with 100 percent efficiency. This infographic explains how we “lose” energy as it moves from the source—coal—to becoming electricity in our homes.",
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"headline": "Energy and Electricity: From Source to Use",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/grid07_lf.jpg\">\u003cimg class=\"aligncenter wp-image-72771 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/grid07_lf.jpg\" alt=\"grid07_lf\" width=\"1226\" height=\"933\">\u003c/a>\u003cem>Click to enlarge.\u003c/em>\u003c/p>\n\u003cp>Energy can be transferred from one object to another. Energy can also be transformed from one form to another. As these actions happen, some of the energy is “lost” to the surroundings. This lost energy becomes thermal energy. This fact is known as the Second Law of Thermodynamics, which says that it is not possible to transfer or transform energy with 100 percent efficiency.The diagram above illustrates losses typical of the electrical system.\u003c/p>\n\u003cp>Another law of physics, the law of conservation of energy, says that energy can’t be created or destroyed. It can only be transferred and transformed. This can be confusing when you think about how often you’re asked to conserve energy — turn off lights, drive less, insulate buildings and so on. If there is a law of physics that says energy will be conserved no matter what we do, then why worry? The amount of energy in the universe isn’t going to change.\u003c/p>\n\u003cp>It turns out that although the total amount of energy in the universe remains constant, the total amount available for human activities isn’t constant. Humans transfer and transform energy from resources in the environment in very intentional ways for very specific purposes.\u003c/p>\n\u003cp>These energy resources can be nonrenewable resources, such as fossil fuels and nuclear energy, or renewable resources, such as solar, wind, water, geothermal, and biomassenergy. Nonrenewable energy resources are available in limited supply. Using less of, or conserving, these energy resources means they will be available for use for a longer period of time.\u003c/p>\n\u003chr>\n\u003cp>\u003cstrong>This infographic is featured in our \u003cstrong>\u003ca href=\"https://ww2.kqed.org/quest/collections/renewable-energy-careers/\" target=\"_blank\">Energy\u003c/a>\u003c/strong> e-book series. Click on the thumbnails below to download our free e-books or subscribe to our iTunes U course. You can also visit our \u003ca href=\"http://blogs.kqed.org/education/e-books/\">e-books page\u003c/a> to view our other offerings.\u003c/strong>\u003c/p>\n\u003cdiv class=\"clearfix\">\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11944\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Energy-e-book-cover-2014_Basics-150x194.jpg\" alt=\"Energy e-book cover 2013_4\" width=\"105\" height=\"136\">\u003c/p>\n\u003cp>Examine the science of energy, from what it is to where it comes from.\u003c/p>\n\u003cp>\u003ca href=\"https://itunes.apple.com/us/book/energy/id826157199?mt=13\">\u003cimg class=\"wp-image-11945\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Download_on_iTunes_Badge_US-UK_110x40_1004.png\" alt=\"Download on iBooks\" width=\"110\" height=\"40\">\u003c/a> \u003ca href=\"https://itunes.apple.com/us/course/energy/id830977778\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/E-book-button-for-Web.png\" alt=\"Subscribe on iTunes\" width=\"110\" height=\"40\">\u003c/a>\u003c/p>\n\u003c/div>\n\u003cdiv class=\"clearfix\">\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11944\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Energy-e-book-cover-2014_Use_Eff-150x194.jpg\" alt=\"Energy e-book cover 2013_4\" width=\"105\" height=\"136\">\u003c/p>\n\u003cp>Explore how humans use energy — from generating electricity to developing energy-efficient technologies.\u003c/p>\n\u003cp>\u003ca href=\"https://itunes.apple.com/us/book/energy/id884353155?mt=13\">\u003cimg class=\"wp-image-11945\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/Download_on_iTunes_Badge_US-UK_110x40_1004.png\" alt=\"Download on iBooks\" width=\"110\" height=\"40\">\u003c/a> \u003ca href=\"https://itunes.apple.com/us/course/energy/id830977778\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2015/12/E-book-button-for-Web.png\" alt=\"Subscribe on iTunes\" width=\"110\" height=\"40\">\u003c/a>\u003c/p>\n\u003c/div>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cem>\u003cstrong>Editor’s note: Our \u003ca href=\"http://ww2.kqed.org/futureofyou/\">new blog on the intersection of new tech, medicine and healthcare, Future of You\u003c/a>, has launched today, March 12th, 2015. Future of You explores how new technology is revolutionizing medicine and how the explosion of information is changing the way we stay healthy.\u003ca href=\"http://ww2.kqed.org/futureofyou/about\"> More › ›\u003c/a>\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>http://www.youtube.com/watch?v=QTyWv2e1yWs?feature=player_detailpage\u003c/p>\n\u003cp>Today, there are tens of thousands of health and fitness apps that consumers can download onto their smart phones and tablets. From tracking the calories you burn to helping manage your stress through guided meditation, these apps are proving to be popular: within the first six months of 2014, their use increased by more than 60 percent, according to \u003ca title=\"Flurry Analytics blog post\" href=\"http://www.flurry.com/blog/flurry-insights/health-and-fitness-apps-finally-take-fueled-fitness-fanatics#.VErBo_l4rYg\">one recent study\u003c/a>.\u003c/p>\n\u003cp>Many of these apps work with popular activity tracking devices that are made by manufacturers such as \u003ca href=\"http://www.fitbit.com/\">Fitbit\u003c/a> and \u003ca href=\"http://www.misfitwearables.com/\">Misfit Wearables\u003c/a>.\u003c/p>\n\u003cp>Scrappy start-ups and established high-tech companies such as Google, Apple and Samsung are launching a rising tide of wireless activity trackers, apps and online services that are revolutionizing America’s nearly $3 trillion-dollar health care industry.\u003c/p>\n\u003cfigure id=\"attachment_72389\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/BestBuy_scaled_JV0A5967.jpg\">\u003cimg class=\"size-full wp-image-72389\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/BestBuy_scaled_JV0A5967.jpg\" alt=\"A row of electronic health monitoring devices at a Best Buy store in San Francisco. Photo by Arwen Curry / KQED QUEST \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/BestBuy_scaled_JV0A5967.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/BestBuy_scaled_JV0A5967-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A row of electronic health monitoring devices at a Best Buy store in San Francisco. Photo by Arwen Curry / KQED QUEST\u003c/figcaption>\u003c/figure>\n\u003cp>\"We call the intersection of health care and technology 'digital health,'\" said Halle Tecco, co-founder and managing director of \u003ca href=\"http://rockhealth.com/\">Rock Health\u003c/a>, a San Francisco firm that funds early-stage start-up companies. “In 2013, we saw nearly $2 billion poured into this industry. That was 100 percent growth from 2011.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>More changes are ahead, experts say.\u003c/p>\n\u003caside class=\"pullquote alignleft\">We are going into an era in which consumer devices...are going to be the disruptive technologies for the entire health care industry\u003c/aside>\n\u003cp>\"We are going into an era in which consumer devices for measuring aspects of our activity or health are going to be the disruptive technologies for the entire health care industry,\" said Larry Smarr, a computer science professor at the University of California, San Diego.\u003c/p>\n\u003cp>Already, the internet has revolutionized industries from banking to music, Smarr noted. And now, health care is next, from streamlining the sharing of medical data to launching a remote doctor visit with the swipe of an app.\u003c/p>\n\u003cp>Earlier this year, Apple unveiled its latest mobile device, the \u003ca href=\"https://www.apple.com/watch/\">Apple Watch\u003c/a>, which will be available in early 2015 at a starting price of $349. In addition to being able to play music, and send and receive phone calls and texts, the smart watch also functions as a fitness tracker that can monitor heart rate and calories burned. In addition, Apple’s latest operating system features the HealthKit app where users can store personal health information, such as lists of medication, to nimbly update their electronic medical records or share them with their doctors.\u003c/p>\n\u003cp>Still, the new ability to share personal health information through apps, smartphones and wearable devices carries privacy risks. Jaime King, a law professor at Hastings College of the Law in San Francisco, wears a Fitbit bracelet that monitors her physical activity, including how many steps she takes a day. Although she thinks \u003ca href=\"http://www.fitbit.com/privacy\">Fitbit’s privacy policy\u003c/a> is “really quite good,” she has some words of advice to consumers.\u003c/p>\n\u003cp>“I think that individuals really need to take responsibility for the information that they’re posting up there, and not assume that the companies are going to do that for them,” she said.\u003c/p>\n\u003cp>As \u003ca href=\"http://www.schumer.senate.gov/Newsroom/record.cfm?id=355189\">Sen. Charles Schumer, D-NY, pointed out recently\u003c/a>, no federal laws exist to prevent the selling of personal health information collected and stored by a fitness tracking device or app to a third party, such as a health club or even an insurance provider. And this personal health information goes beyond just the number of steps a person has walked in a day. The activity trackers and their associated apps allow users to store information about body weight, age and height, even how much sleep people get at night.\u003c/p>\n\u003cp>In August 2014, Fitbit, which is the leading manufacturer of activity trackers, updated its privacy policy to state that it will never sell to third parties personal health information that could be used to identify individual consumers using its devices and app. Still, the company left open the possibility that it could share “de-identified and aggregated data,” a practice that \u003ca href=\"https://www.23andme.com/\">23andme\u003c/a>, the maker of an at-home genetic testing kit, has been doing for years.\u003c/p>\n\u003cp>Customers of 23andme submit a saliva sample, and the results are made available to them through the 23andme web site in a matter of weeks. The test can indicate an individual’s genetic ancestry as well as some of their raw genetic data. (In 2013, the FDA stopped 23andme from providing its consumers with health-related information such as the likelihood of developing a disease based on their genetic test results). The company claims that the low cost of its $99 test kit is made possible because the genetic data it collects from customers is stripped of any identifying information and then sold to medical researchers and pharmaceutical firms.\u003c/p>\n\u003cp>\u003cem>(Note: 23andme will only sell genetic data from customers who’ve opted-in to make their anonymized test results available for the company to share with third parties.) \u003c/em>\u003c/p>\n\u003cp>As privacy issues play out and new technology rapidly comes online, medical research is also changing because of new consumer electronic tools, faster wireless connectivity, cloud computing and advances in genetics, allowing patients to become collaborators and researchers in their own health care.\u003c/p>\n\u003cfigure id=\"attachment_72390\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/EKG02_scaled.jpg\">\u003cimg class=\"size-full wp-image-72390\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/EKG02_scaled.jpg\" alt=\"AliveCor is the maker of a smartphone case that can record within seconds an EKG, a measure of heart health. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/EKG02_scaled.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/EKG02_scaled-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">AliveCor is the maker of a smartphone case that can record within seconds an EKG, a measure of heart health.\u003c/figcaption>\u003c/figure>\n\u003cp>Take, for example, the \u003ca href=\"https://www.health-eheartstudy.org/\">Health eHeart\u003c/a> study, the world’s first all-electronic global heart study led by Dr. Jeffrey Olgin, Chief of Cardiology at UC San Francisco. Olgin and his team are giving study participants wireless activity trackers, apps and even a smartphone case that can quickly record an EKG reading, an important measure of heart health, rather than having the patients come in to visit a doctor’s office. This data is wirelessly relayed to an online dashboard and may help lead to new, better treatments for heart disease, the number one killer in the United States.\u003c/p>\n\u003caside class=\"pullquote alignleft\">It's not the tools that we really lack in medicine...it's the lack of big data\u003c/aside>\n\u003cp>“It’s not the tools that we really lack in medicine and in heart disease, it’s really the lack of big data,” Olgin said. “And if we really are able to collect enough of this large, dense data, we hope to be able to gain insights that do much better at predicting individual risk.”\u003c/p>\n\u003cp>For UC San Diego’s Smarr, the changes are part of an amazing era that has been unfolding in recent years.\u003c/p>\n\u003cp>“We have these decadal developments that have transformed the information technology landscape – Amazon, how we buy things; Facebook, how we post things; Google, how we search for things. And now, health data,” he said. “And that makes you a very much more empowered patient.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>This video story is featured in the QUEST television documentary, Future of You. \u003c/em>\u003c/p>\n\u003ch2>\u003cstrong>Additional Links\u003c/strong>\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"http://blogs.kqed.org/science/audio/how-big-data-is-changing-medicine/\">How Big Data is Changing Medicine - KQED Science radio story, 9/29/14\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://blogs.kqed.org/science/audio/consumer-gene-tests-whats-the-future/\">Consumer Gene Tests Face Uncertain Future - KQED Science radio story, 5/5/14\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/quest/audio/eavesdropping-on-the-heart-a-patient%E2%80%99s-campaign-for-access/\">Eavesdropping on the Heart: A Patient's Campaign for Access - KQED QUEST radio story, 2/24/12\u003c/a>\u003c/li>\n\u003c/ul>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003cstrong>Editor’s note: Our \u003ca href=\"http://ww2.kqed.org/futureofyou/\">new blog on the intersection of new tech, medicine and healthcare, Future of You\u003c/a>, has launched today, March 12th, 2015. Future of You explores how new technology is revolutionizing medicine and how the explosion of information is changing the way we stay healthy.\u003ca href=\"http://ww2.kqed.org/futureofyou/about\"> More › ›\u003c/a>\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>http://www.youtube.com/watch?v=QTyWv2e1yWs?feature=player_detailpage\u003c/p>\n\u003cp>Today, there are tens of thousands of health and fitness apps that consumers can download onto their smart phones and tablets. From tracking the calories you burn to helping manage your stress through guided meditation, these apps are proving to be popular: within the first six months of 2014, their use increased by more than 60 percent, according to \u003ca title=\"Flurry Analytics blog post\" href=\"http://www.flurry.com/blog/flurry-insights/health-and-fitness-apps-finally-take-fueled-fitness-fanatics#.VErBo_l4rYg\">one recent study\u003c/a>.\u003c/p>\n\u003cp>Many of these apps work with popular activity tracking devices that are made by manufacturers such as \u003ca href=\"http://www.fitbit.com/\">Fitbit\u003c/a> and \u003ca href=\"http://www.misfitwearables.com/\">Misfit Wearables\u003c/a>.\u003c/p>\n\u003cp>Scrappy start-ups and established high-tech companies such as Google, Apple and Samsung are launching a rising tide of wireless activity trackers, apps and online services that are revolutionizing America’s nearly $3 trillion-dollar health care industry.\u003c/p>\n\u003cfigure id=\"attachment_72389\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/BestBuy_scaled_JV0A5967.jpg\">\u003cimg class=\"size-full wp-image-72389\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/BestBuy_scaled_JV0A5967.jpg\" alt=\"A row of electronic health monitoring devices at a Best Buy store in San Francisco. Photo by Arwen Curry / KQED QUEST \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/BestBuy_scaled_JV0A5967.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/BestBuy_scaled_JV0A5967-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A row of electronic health monitoring devices at a Best Buy store in San Francisco. Photo by Arwen Curry / KQED QUEST\u003c/figcaption>\u003c/figure>\n\u003cp>\"We call the intersection of health care and technology 'digital health,'\" said Halle Tecco, co-founder and managing director of \u003ca href=\"http://rockhealth.com/\">Rock Health\u003c/a>, a San Francisco firm that funds early-stage start-up companies. “In 2013, we saw nearly $2 billion poured into this industry. That was 100 percent growth from 2011.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>More changes are ahead, experts say.\u003c/p>\n\u003caside class=\"pullquote alignleft\">We are going into an era in which consumer devices...are going to be the disruptive technologies for the entire health care industry\u003c/aside>\n\u003cp>\"We are going into an era in which consumer devices for measuring aspects of our activity or health are going to be the disruptive technologies for the entire health care industry,\" said Larry Smarr, a computer science professor at the University of California, San Diego.\u003c/p>\n\u003cp>Already, the internet has revolutionized industries from banking to music, Smarr noted. And now, health care is next, from streamlining the sharing of medical data to launching a remote doctor visit with the swipe of an app.\u003c/p>\n\u003cp>Earlier this year, Apple unveiled its latest mobile device, the \u003ca href=\"https://www.apple.com/watch/\">Apple Watch\u003c/a>, which will be available in early 2015 at a starting price of $349. In addition to being able to play music, and send and receive phone calls and texts, the smart watch also functions as a fitness tracker that can monitor heart rate and calories burned. In addition, Apple’s latest operating system features the HealthKit app where users can store personal health information, such as lists of medication, to nimbly update their electronic medical records or share them with their doctors.\u003c/p>\n\u003cp>Still, the new ability to share personal health information through apps, smartphones and wearable devices carries privacy risks. Jaime King, a law professor at Hastings College of the Law in San Francisco, wears a Fitbit bracelet that monitors her physical activity, including how many steps she takes a day. Although she thinks \u003ca href=\"http://www.fitbit.com/privacy\">Fitbit’s privacy policy\u003c/a> is “really quite good,” she has some words of advice to consumers.\u003c/p>\n\u003cp>“I think that individuals really need to take responsibility for the information that they’re posting up there, and not assume that the companies are going to do that for them,” she said.\u003c/p>\n\u003cp>As \u003ca href=\"http://www.schumer.senate.gov/Newsroom/record.cfm?id=355189\">Sen. Charles Schumer, D-NY, pointed out recently\u003c/a>, no federal laws exist to prevent the selling of personal health information collected and stored by a fitness tracking device or app to a third party, such as a health club or even an insurance provider. And this personal health information goes beyond just the number of steps a person has walked in a day. The activity trackers and their associated apps allow users to store information about body weight, age and height, even how much sleep people get at night.\u003c/p>\n\u003cp>In August 2014, Fitbit, which is the leading manufacturer of activity trackers, updated its privacy policy to state that it will never sell to third parties personal health information that could be used to identify individual consumers using its devices and app. Still, the company left open the possibility that it could share “de-identified and aggregated data,” a practice that \u003ca href=\"https://www.23andme.com/\">23andme\u003c/a>, the maker of an at-home genetic testing kit, has been doing for years.\u003c/p>\n\u003cp>Customers of 23andme submit a saliva sample, and the results are made available to them through the 23andme web site in a matter of weeks. The test can indicate an individual’s genetic ancestry as well as some of their raw genetic data. (In 2013, the FDA stopped 23andme from providing its consumers with health-related information such as the likelihood of developing a disease based on their genetic test results). The company claims that the low cost of its $99 test kit is made possible because the genetic data it collects from customers is stripped of any identifying information and then sold to medical researchers and pharmaceutical firms.\u003c/p>\n\u003cp>\u003cem>(Note: 23andme will only sell genetic data from customers who’ve opted-in to make their anonymized test results available for the company to share with third parties.) \u003c/em>\u003c/p>\n\u003cp>As privacy issues play out and new technology rapidly comes online, medical research is also changing because of new consumer electronic tools, faster wireless connectivity, cloud computing and advances in genetics, allowing patients to become collaborators and researchers in their own health care.\u003c/p>\n\u003cfigure id=\"attachment_72390\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/EKG02_scaled.jpg\">\u003cimg class=\"size-full wp-image-72390\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/EKG02_scaled.jpg\" alt=\"AliveCor is the maker of a smartphone case that can record within seconds an EKG, a measure of heart health. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/EKG02_scaled.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/EKG02_scaled-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">AliveCor is the maker of a smartphone case that can record within seconds an EKG, a measure of heart health.\u003c/figcaption>\u003c/figure>\n\u003cp>Take, for example, the \u003ca href=\"https://www.health-eheartstudy.org/\">Health eHeart\u003c/a> study, the world’s first all-electronic global heart study led by Dr. Jeffrey Olgin, Chief of Cardiology at UC San Francisco. Olgin and his team are giving study participants wireless activity trackers, apps and even a smartphone case that can quickly record an EKG reading, an important measure of heart health, rather than having the patients come in to visit a doctor’s office. This data is wirelessly relayed to an online dashboard and may help lead to new, better treatments for heart disease, the number one killer in the United States.\u003c/p>\n\u003caside class=\"pullquote alignleft\">It's not the tools that we really lack in medicine...it's the lack of big data\u003c/aside>\n\u003cp>“It’s not the tools that we really lack in medicine and in heart disease, it’s really the lack of big data,” Olgin said. “And if we really are able to collect enough of this large, dense data, we hope to be able to gain insights that do much better at predicting individual risk.”\u003c/p>\n\u003cp>For UC San Diego’s Smarr, the changes are part of an amazing era that has been unfolding in recent years.\u003c/p>\n\u003cp>“We have these decadal developments that have transformed the information technology landscape – Amazon, how we buy things; Facebook, how we post things; Google, how we search for things. And now, health data,” he said. “And that makes you a very much more empowered patient.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "California Voters to Decide $7.5 Billion Water Bond Measure",
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"content": "\u003cp>At three years and counting, one of the worst droughts in California history shows little sign of abating. So it’s no surprise that water has become a hot issue this election year. In fact,\u003ca title=\"PPIC October poll\" href=\"http://www.ppic.org/content/pubs/survey/S_1014MBS.pdf\">a recent poll \u003c/a>conducted this month by the non-partisan \u003ca title=\"PPIC\" href=\"http://www.ppic.org/main/home.asp\">Public Policy Institute of California\u003c/a> found that water and the drought rank as high as the economy and jobs when voters were asked what they thought is the most important issue facing the state.\u003c/p>\n\u003cfigure id=\"attachment_72374\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054.jpg\">\u003cimg class=\"size-full wp-image-72374\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054.jpg\" alt=\"Proposition One, a $7.5 billion water bond measure on the November ballot, would pay for building new water storage facilities. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Proposition One, a $7.5 billion water bond measure on the November ballot, would pay for building new water storage facilities.\u003c/figcaption>\u003c/figure>\n\u003cp>On Nov. 4, Californians will be able to exercise their opinion about water at the ballot box when they vote on \u003ca title=\"Prop. 1 ballotbedia entry\" href=\"http://ballotpedia.org/California_Proposition_1,_Water_Bond_(2014)\">Proposition 1\u003c/a>, a $7.5 billion measure that would authorize the state to issue new bonds to pay for a wide variety of water-related projects. The projects that could be funded include dams to underground storage, along with efforts to improve watersheds and groundwater management, along with increased conservation and water recycling.\u003c/p>\n\u003cp>Nearly $3 billion would be allocated for expanding California’s water storage, which would likely mean the construction of at least one new large reservoir.\u003c/p>\n\u003cp>The measure is being championed by Gov. Jerry Brown, along with the California Chamber of Commerce, the California Farm Bureau Federation and a variety of environmental groups, including Audubon California and the Nature Conservancy. \u003ca href=\"https://www.youtube.com/watch?v=PL8lhH2qNUE\">A recent campaign ad\u003c/a> features Brown speaking to the camera as he uses the metaphor of a pendulum to describe the swing between wet years and dry years, noting that Propositions 1 will save water “to prepare us for drought.”\u003c/p>\n\u003cfigure id=\"attachment_72375\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_faucet_C0077.jpg\">\u003cimg class=\"size-full wp-image-72375\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_faucet_C0077.jpg\" alt=\"One of the worst droughts in the state's history has made concerns about water a big election issue. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_faucet_C0077.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_faucet_C0077-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">One of the worst droughts in the state's history has made concerns about water a big election issue.\u003c/figcaption>\u003c/figure>\n\u003cp>But the measure also has garnered opponents, including San Francisco Baykeeper and the California Sportfishing Protection Alliance, which has stated that “the bond includes the largest appropriation for new dams in the state’s history.” In addition, opponents question what impact the new funding would have on providing immediate drought relief.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The \u003ca href=\"http://pacinst.org/about-us/mission-and-vision/\">Pacific Institute\u003c/a>, a non-partisan think tank based in Oakland, issued a \u003ca href=\"http://pacinst.org/wp-content/uploads/sites/21/2014/10/Insights-into-Prop-1-full-report.pdf\">report this week analyzing the water bond\u003c/a>. It found that only 1 percent of the bond’s funds would go to water conservation and efficiency efforts. Still, according to the report, the funding would help improve the state’s surface and groundwater quality.\u003c/p>\n\u003cp>Ellen Hanak, a senior fellow at the Public Policy Institute of California, based in San Francisco, said the extreme weather patterns that will be produced by climate change have ratcheted up the pressure to better manage California’s water, the bulk of which comes from the Sierra snowpack. In recent years, not only has there been less precipitation, but the snowpack has been melting earlier, making it harder to capture runoff and store it in reservoirs.\u003c/p>\n\u003cp>“It makes sense to build surface storage to capture that water, and that’s one potential answer, but another one is to manage the existing surface storage in conjunction with our groundwater storage,” said Hanak.\u003c/p>\n\u003cp>Managing California’s limited water supply with an aging infrastructure to meet the needs of growing cities and a multi-billion dollar farming industry requires a diverse array of efforts, she said, from asking people to cut back on their water usage to boosting the use of recycled water for irrigation and landscaping.\u003c/p>\n\u003cp>“There is no silver bullet when thinking about water policy and how to meet the demands of growing economy and population,” Hanak said. “Conservation, desalination and recycled water and new storage alone won’t do it.”\u003c/p>\n\u003cp>Meanwhile, Proposition 1 is polling well with likely voters. A poll released this week by the PPIC showed Prop 1 leading 56-32 percent.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Additional Links\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=1zIp5rWfv9w#t=1598\">Watch the full episode of Science at the Ballot Box, a joint KQED Newsroom and QUEST report that examines the science behind some of the key issues on the November ballot\u003c/a>.\u003c/li>\n\u003c/ul>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>At three years and counting, one of the worst droughts in California history shows little sign of abating. So it’s no surprise that water has become a hot issue this election year. In fact,\u003ca title=\"PPIC October poll\" href=\"http://www.ppic.org/content/pubs/survey/S_1014MBS.pdf\">a recent poll \u003c/a>conducted this month by the non-partisan \u003ca title=\"PPIC\" href=\"http://www.ppic.org/main/home.asp\">Public Policy Institute of California\u003c/a> found that water and the drought rank as high as the economy and jobs when voters were asked what they thought is the most important issue facing the state.\u003c/p>\n\u003cfigure id=\"attachment_72374\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054.jpg\">\u003cimg class=\"size-full wp-image-72374\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054.jpg\" alt=\"Proposition One, a $7.5 billion water bond measure on the November ballot, would pay for building new water storage facilities. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Proposition One, a $7.5 billion water bond measure on the November ballot, would pay for building new water storage facilities.\u003c/figcaption>\u003c/figure>\n\u003cp>On Nov. 4, Californians will be able to exercise their opinion about water at the ballot box when they vote on \u003ca title=\"Prop. 1 ballotbedia entry\" href=\"http://ballotpedia.org/California_Proposition_1,_Water_Bond_(2014)\">Proposition 1\u003c/a>, a $7.5 billion measure that would authorize the state to issue new bonds to pay for a wide variety of water-related projects. The projects that could be funded include dams to underground storage, along with efforts to improve watersheds and groundwater management, along with increased conservation and water recycling.\u003c/p>\n\u003cp>Nearly $3 billion would be allocated for expanding California’s water storage, which would likely mean the construction of at least one new large reservoir.\u003c/p>\n\u003cp>The measure is being championed by Gov. Jerry Brown, along with the California Chamber of Commerce, the California Farm Bureau Federation and a variety of environmental groups, including Audubon California and the Nature Conservancy. \u003ca href=\"https://www.youtube.com/watch?v=PL8lhH2qNUE\">A recent campaign ad\u003c/a> features Brown speaking to the camera as he uses the metaphor of a pendulum to describe the swing between wet years and dry years, noting that Propositions 1 will save water “to prepare us for drought.”\u003c/p>\n\u003cfigure id=\"attachment_72375\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_faucet_C0077.jpg\">\u003cimg class=\"size-full wp-image-72375\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_faucet_C0077.jpg\" alt=\"One of the worst droughts in the state's history has made concerns about water a big election issue. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_faucet_C0077.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_faucet_C0077-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">One of the worst droughts in the state's history has made concerns about water a big election issue.\u003c/figcaption>\u003c/figure>\n\u003cp>But the measure also has garnered opponents, including San Francisco Baykeeper and the California Sportfishing Protection Alliance, which has stated that “the bond includes the largest appropriation for new dams in the state’s history.” In addition, opponents question what impact the new funding would have on providing immediate drought relief.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The \u003ca href=\"http://pacinst.org/about-us/mission-and-vision/\">Pacific Institute\u003c/a>, a non-partisan think tank based in Oakland, issued a \u003ca href=\"http://pacinst.org/wp-content/uploads/sites/21/2014/10/Insights-into-Prop-1-full-report.pdf\">report this week analyzing the water bond\u003c/a>. It found that only 1 percent of the bond’s funds would go to water conservation and efficiency efforts. Still, according to the report, the funding would help improve the state’s surface and groundwater quality.\u003c/p>\n\u003cp>Ellen Hanak, a senior fellow at the Public Policy Institute of California, based in San Francisco, said the extreme weather patterns that will be produced by climate change have ratcheted up the pressure to better manage California’s water, the bulk of which comes from the Sierra snowpack. In recent years, not only has there been less precipitation, but the snowpack has been melting earlier, making it harder to capture runoff and store it in reservoirs.\u003c/p>\n\u003cp>“It makes sense to build surface storage to capture that water, and that’s one potential answer, but another one is to manage the existing surface storage in conjunction with our groundwater storage,” said Hanak.\u003c/p>\n\u003cp>Managing California’s limited water supply with an aging infrastructure to meet the needs of growing cities and a multi-billion dollar farming industry requires a diverse array of efforts, she said, from asking people to cut back on their water usage to boosting the use of recycled water for irrigation and landscaping.\u003c/p>\n\u003cp>“There is no silver bullet when thinking about water policy and how to meet the demands of growing economy and population,” Hanak said. “Conservation, desalination and recycled water and new storage alone won’t do it.”\u003c/p>\n\u003cp>Meanwhile, Proposition 1 is polling well with likely voters. A poll released this week by the PPIC showed Prop 1 leading 56-32 percent.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Additional Links\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=1zIp5rWfv9w#t=1598\">Watch the full episode of Science at the Ballot Box, a joint KQED Newsroom and QUEST report that examines the science behind some of the key issues on the November ballot\u003c/a>.\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "On GMO Labeling, Oregon and Colorado Learn from California Ballot Defeat",
"title": "On GMO Labeling, Oregon and Colorado Learn from California Ballot Defeat",
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"content": "\u003cp>\u003cstrong>Update Nov. 6:\u003c/strong> In the Nov. 4 election, Oregon voters narrowly rejected Measure 92, which would have required the labeling of foods containing genetically engineered ingredients. The measure lost by a 51 to 49 percent vote. Coloradans also rejected a similar ballot initiative, Proposition 105, by a 66 to 34 percent vote.\u003c/p>\n\u003cp>\u003cstrong>Original post Oct. 28:\u003c/strong> Voters in Oregon will head to the polls Nov. 4 to decide whether to require foods made with genetically engineered ingredients to be labeled. In doing so, they’ll be voting on an initiative shaped in part by the experience of activists in California, who watched a similar measure fail two years ago.\u003c/p>\n\u003cp>Oregon’s Measure 92 would require manufacturers, distributors and grocery owners to label raw and packaged foods produced entirely or partially through genetic engineering. If it passes, the measure will go into effect in 2016.\u003c/p>\n\u003cp>Colorado also is voting on a labeling initiative Nov. 4. If it or the Oregon measure passes, the states will be following Vermont’s lead. In May, Vermont Gov. Peter Shumlin signed a new law making that state the first in the country to mandate labels for genetically engineered food.\u003c/p>\n\u003cp>Advocates in Oregon are hoping that their measure doesn’t face the same fate as a labeling measure in California. In November 2012, Californians narrowly voted down Proposition 37, by a 51 to 49 percent vote.\u003c/p>\n\u003cfigure id=\"attachment_72423\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tom-Llewellyn-chants-at-a-Prop-37-rally_800.jpg\">\u003cimg class=\"wp-image-72423 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tom-Llewellyn-chants-at-a-Prop-37-rally_800-300x169.jpg\" alt=\"Tom Llewellyn, a volunteer with the Proposition 37 campaign, chanted at a rally in Santa Cruz on Nov. 4, 2012, two days before the election. Prop. 37 lost with 49 percent of the vote. Photo: Gabriela Quirós \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tom Llewellyn, a volunteer with the Proposition 37 campaign in California, chanted at a rally in Santa Cruz on Nov. 4, 2012, two days before the election. Prop. 37 lost with 49 percent of the vote. Photo: Gabriela Quirós\u003c/figcaption>\u003c/figure>\n\u003cp>The \u003ca href=\"http://www.noprop37.com/\">opposition to Prop. 37\u003c/a>, led by seed companies like Monsanto and food manufacturers such as Pepsico, spent $46 million to defeat \u003ca href=\"http://www.carighttoknow.org/\">the proposition\u003c/a>,which received $9 million from organic food companies and supplement manufacturers like Mercola. The disparity in funding is repeating itself again this year in Oregon, though this time around, the difference is smaller: as of Oct. 23, the \u003ca href=\"http://votenoon92.com/\">No on 92\u003c/a> campaign had raised $11 million and the \u003ca href=\"http://oregonrighttoknow.org/\">Yes on 92\u003c/a> campaign almost $6.5 million.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But the difference in funding didn’t account entirely for the defeat of the California labeling campaign, its supporters say, and they’ve tried to apply their lessons from 2012 in Oregon today.\u003c/p>\n\u003cp>“The California ballot initiative allowed for citizen lawsuits that could be brought by anybody at any time, and there was a lot of concern that this would be a boon for trial lawyers,” said Elisa Odabashian, director of the West Coast office of \u003ca href=\"http://consumersunion.org/\">Consumers Union\u003c/a>, the policy arm of Consumer Reports.\u003c/p>\n\u003cfigure id=\"attachment_72420\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Elisa_Odabashian_800.jpg\">\u003cimg class=\"wp-image-72420 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Elisa_Odabashian_800-300x169.jpg\" alt=\"Elisa Odabashian, of Consumer Reports, said that her organization’s ultimate goal is for the federal government to mandate the labeling of genetically engineered food. Photo: Arwen Curry. \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Elisa Odabashian, of Consumer Reports, said that her organization’s ultimate goal is for the federal government to mandate the labeling of genetically engineered food.\u003cbr> Photo: Arwen Curry.\u003c/figcaption>\u003c/figure>\n\u003cp>Consumers Union has supported the idea of labeling genetically engineered foods since the 1990s, said Odabashian, who is based in San Francisco.\u003c/p>\n\u003cp>During the California campaign, No on 37 television ads played up the possibility of lawsuits hobbling small business owners. So in Oregon, labeling advocates have limited the ability for citizens to bring lawsuits against grocery stores that might be selling unlabeled foods.\u003c/p>\n\u003cp>“There are no monetary damages allowed under Measure 92 in Oregon,” said Odabashian. “So it will not be a big money-maker for trial lawyers.”\u003c/p>\n\u003cp>Supporters argue that labeling gives shoppers important information about their food, and that the United States should follow the lead of more than 60 countries, including France and Japan, that require some form of labeling.\u003c/p>\n\u003cp>Opponents of labeling contend that consumers who want to avoid genetically engineered ingredients can choose organic foods, which are already labeled. Federal guidelines prohibit organic farmers from using genetically engineered seeds, or feeding their animals engineered feed.\u003c/p>\n\u003cfigure id=\"attachment_72424\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tomato_paste_800.jpg\">\u003cimg class=\"wp-image-72424 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tomato_paste_800-300x169.jpg\" alt=\"Genetically engineered tomatoes created in Davis, California, in the mid-1990s were made into an inexpensive tomato paste that sold well in England. The engineered tomatoes and the paste were both labeled, but were short-lived. Photo: Adrian Dubock \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Genetically engineered tomatoes created in Davis, California, in the mid-1990s were made into an inexpensive tomato paste that sold well in England. The engineered tomatoes and the paste were both labeled, but were short-lived.\u003cbr> Photo: Adrian Dubock\u003c/figcaption>\u003c/figure>\n\u003cp>Opponents also argue that labeling requirements would hike food prices.\u003c/p>\n\u003cp>“Well of course the costs are going to go up,” said Dana Bieber, spokesperson for No on 92 during \u003ca href=\"http://www.katu.com/politics/Your-Voice-Your-Vote-Oregons-GMO-labeling-debate-270064221.html\">a televised debate\u003c/a> on Oregon’s KATU station in August.\u003c/p>\n\u003cp>“The cost isn’t in the relabeling. That’s nominal,” she said. “The cost to the consumer comes from the fact that food companies will have to remake their food with higher-priced GE ingredients to avoid having to put this label on it.\u003c/p>\n\u003cp>The possibility that labeling could increase food prices has been a point of contention in every vote on the issue. In California’s 2012 campaign, the No on 37 camp argued that a typical family’s food expenses would increase by up to $400 annually if the initiative passed. In Oregon, Consumers Union commissioned a report that found that food prices would increase by slightly over $2 per person a year. This estimate is based on the assumption that even if labeling were required, companies would continue to sell foods with genetically engineered ingredients, and consumers would continue to buy them.\u003c/p>\n\u003cfigure id=\"attachment_72422\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Genetically-engineered-rice_800.jpg\">\u003cimg class=\"wp-image-72422 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Genetically-engineered-rice_800-300x169.jpg\" alt=\"This rice at the University of California, Davis has been genetically engineered to tolerate the droughts that are already becoming more common with climate change. Photo: Gabriela Quirós \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">This rice at the University of California, Davis has been genetically engineered to tolerate the droughts that are already becoming more common with climate change.\u003cbr> Photo: Gabriela Quirós\u003c/figcaption>\u003c/figure>\n\u003cp>Labeling advocates also argue that the advent of genetically engineered crops has led to \u003ca href=\"http://www.enveurope.com/content/24/1/24\">an increase in pesticide use\u003c/a>. One category of genetically engineered crops, created in the mid-1990s by the Missouri-based seed company Monsanto, allows farmers to spray the weed killer glyphosate -- known as Roundup -- without damaging their crops. This allowed growers to replace other more toxic herbicides with Roundup, which is cheaper and less toxic, said Los Banos alfalfa grower Philip Bowles. A \u003ca href=\"http://www8.nationalacademies.org/onpinews/newsitem.aspx?RecordID=12804\">2010 report by the National Academies\u003c/a> found that insecticide use had declined since GE crops were introduced, and farmers who grew GE crops used fewer insecticides and herbicides that linger in soil and waterways. A second category of GE crops include a bacterium that makes crops like cotton resistant to pests.\u003c/p>\n\u003cp>But weed resistance to glyphosate has led seed companies to develop new GE crops that can tolerate other weed killers. The USDA approved in September soybeans and corn engineered by the Indiana-based Dow AgroSciences \u003ca href=\"http://newsroom.dowagro.com/press-release/epa-registers-enlist-duo-herbicide-enlist-weed-control-system-now-approved\">to tolerate the weed killer 2,4-D\u003c/a>. A coalition of environmental groups \u003ca href=\"http://www.centerforfoodsafety.org/press-releases/3560/coalition-of-farmers-and-environmental-groups-to-challenge-epa-over-herbicide-approval\">is suing the EPA\u003c/a> over its approval in October of the use of 2,4-D for the spraying of GE corn and soybeans, arguing that the agency didn’t adequately study its health risks.\u003c/p>\n\u003cp>Opponents of GE crops point out that \u003ca href=\"http://www.centerforfoodsafety.org/press-releases/3536/epa-approves-new-24-d-herbicide-blend-paving-way-for-controversial-ge-crops\">2,4-D was one of the ingredients in Agent Orange\u003c/a>, the herbicide the U.S. military used during the Vietnam War to destroy crops and trees. Agent Orange has been associated with health problems in U.S. veterans and the Vietnamese population, but these were caused mainly by an extremely toxic dioxin compound that contaminated Agent Orange.\u003c/p>\n\u003cp>Already, more than 90 percent of the cotton, corn and soybeans, and more than 80 percent of the sugar beets grown in the United States are genetically engineered. GE canola and alfalfa are also grown in the US. These crops are used mainly as animal feed, or added to soda, snacks, cereals and other processed foods. Some yellow crookneck squash, sweet corn and zucchini, and some varieties of Hawaiian papayas are also genetically engineered.\u003c/p>\n\u003cp>The World Health Organization and the National Academies have stated that the genetically engineered foods available today are safe to eat. Companies that sell genetically engineered seeds in the United States need approval from the EPA and USDA for most seeds. They also regularly go before the FDA, though that process is voluntary, which has drawn criticism.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“We think that’s not enough,” said Odabashian. “We think an unbiased governmental body should be looking at the safety of these foods before they reach the marketplace.”\u003c/p>\n\u003ch2>\u003cstrong>Additional Links\u003c/strong>\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=1zIp5rWfv9w#t=1598\">Watch the full episode of Science at the Ballot Box, a joint KQED Newsroom and QUEST report that examines the science behind some of the key issues on the November ballot\u003c/a>.\u003c/li>\n\u003c/ul>\n\n",
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"excerpt": "As Oregon and Colorado vote on GMO labeling, advocates say they learned from the defeat of a similar measure in California in 2012. Watch the video to learn more. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Update Nov. 6:\u003c/strong> In the Nov. 4 election, Oregon voters narrowly rejected Measure 92, which would have required the labeling of foods containing genetically engineered ingredients. The measure lost by a 51 to 49 percent vote. Coloradans also rejected a similar ballot initiative, Proposition 105, by a 66 to 34 percent vote.\u003c/p>\n\u003cp>\u003cstrong>Original post Oct. 28:\u003c/strong> Voters in Oregon will head to the polls Nov. 4 to decide whether to require foods made with genetically engineered ingredients to be labeled. In doing so, they’ll be voting on an initiative shaped in part by the experience of activists in California, who watched a similar measure fail two years ago.\u003c/p>\n\u003cp>Oregon’s Measure 92 would require manufacturers, distributors and grocery owners to label raw and packaged foods produced entirely or partially through genetic engineering. If it passes, the measure will go into effect in 2016.\u003c/p>\n\u003cp>Colorado also is voting on a labeling initiative Nov. 4. If it or the Oregon measure passes, the states will be following Vermont’s lead. In May, Vermont Gov. Peter Shumlin signed a new law making that state the first in the country to mandate labels for genetically engineered food.\u003c/p>\n\u003cp>Advocates in Oregon are hoping that their measure doesn’t face the same fate as a labeling measure in California. In November 2012, Californians narrowly voted down Proposition 37, by a 51 to 49 percent vote.\u003c/p>\n\u003cfigure id=\"attachment_72423\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tom-Llewellyn-chants-at-a-Prop-37-rally_800.jpg\">\u003cimg class=\"wp-image-72423 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tom-Llewellyn-chants-at-a-Prop-37-rally_800-300x169.jpg\" alt=\"Tom Llewellyn, a volunteer with the Proposition 37 campaign, chanted at a rally in Santa Cruz on Nov. 4, 2012, two days before the election. Prop. 37 lost with 49 percent of the vote. Photo: Gabriela Quirós \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tom Llewellyn, a volunteer with the Proposition 37 campaign in California, chanted at a rally in Santa Cruz on Nov. 4, 2012, two days before the election. Prop. 37 lost with 49 percent of the vote. Photo: Gabriela Quirós\u003c/figcaption>\u003c/figure>\n\u003cp>The \u003ca href=\"http://www.noprop37.com/\">opposition to Prop. 37\u003c/a>, led by seed companies like Monsanto and food manufacturers such as Pepsico, spent $46 million to defeat \u003ca href=\"http://www.carighttoknow.org/\">the proposition\u003c/a>,which received $9 million from organic food companies and supplement manufacturers like Mercola. The disparity in funding is repeating itself again this year in Oregon, though this time around, the difference is smaller: as of Oct. 23, the \u003ca href=\"http://votenoon92.com/\">No on 92\u003c/a> campaign had raised $11 million and the \u003ca href=\"http://oregonrighttoknow.org/\">Yes on 92\u003c/a> campaign almost $6.5 million.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But the difference in funding didn’t account entirely for the defeat of the California labeling campaign, its supporters say, and they’ve tried to apply their lessons from 2012 in Oregon today.\u003c/p>\n\u003cp>“The California ballot initiative allowed for citizen lawsuits that could be brought by anybody at any time, and there was a lot of concern that this would be a boon for trial lawyers,” said Elisa Odabashian, director of the West Coast office of \u003ca href=\"http://consumersunion.org/\">Consumers Union\u003c/a>, the policy arm of Consumer Reports.\u003c/p>\n\u003cfigure id=\"attachment_72420\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Elisa_Odabashian_800.jpg\">\u003cimg class=\"wp-image-72420 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Elisa_Odabashian_800-300x169.jpg\" alt=\"Elisa Odabashian, of Consumer Reports, said that her organization’s ultimate goal is for the federal government to mandate the labeling of genetically engineered food. Photo: Arwen Curry. \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Elisa Odabashian, of Consumer Reports, said that her organization’s ultimate goal is for the federal government to mandate the labeling of genetically engineered food.\u003cbr> Photo: Arwen Curry.\u003c/figcaption>\u003c/figure>\n\u003cp>Consumers Union has supported the idea of labeling genetically engineered foods since the 1990s, said Odabashian, who is based in San Francisco.\u003c/p>\n\u003cp>During the California campaign, No on 37 television ads played up the possibility of lawsuits hobbling small business owners. So in Oregon, labeling advocates have limited the ability for citizens to bring lawsuits against grocery stores that might be selling unlabeled foods.\u003c/p>\n\u003cp>“There are no monetary damages allowed under Measure 92 in Oregon,” said Odabashian. “So it will not be a big money-maker for trial lawyers.”\u003c/p>\n\u003cp>Supporters argue that labeling gives shoppers important information about their food, and that the United States should follow the lead of more than 60 countries, including France and Japan, that require some form of labeling.\u003c/p>\n\u003cp>Opponents of labeling contend that consumers who want to avoid genetically engineered ingredients can choose organic foods, which are already labeled. Federal guidelines prohibit organic farmers from using genetically engineered seeds, or feeding their animals engineered feed.\u003c/p>\n\u003cfigure id=\"attachment_72424\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tomato_paste_800.jpg\">\u003cimg class=\"wp-image-72424 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tomato_paste_800-300x169.jpg\" alt=\"Genetically engineered tomatoes created in Davis, California, in the mid-1990s were made into an inexpensive tomato paste that sold well in England. The engineered tomatoes and the paste were both labeled, but were short-lived. Photo: Adrian Dubock \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Genetically engineered tomatoes created in Davis, California, in the mid-1990s were made into an inexpensive tomato paste that sold well in England. The engineered tomatoes and the paste were both labeled, but were short-lived.\u003cbr> Photo: Adrian Dubock\u003c/figcaption>\u003c/figure>\n\u003cp>Opponents also argue that labeling requirements would hike food prices.\u003c/p>\n\u003cp>“Well of course the costs are going to go up,” said Dana Bieber, spokesperson for No on 92 during \u003ca href=\"http://www.katu.com/politics/Your-Voice-Your-Vote-Oregons-GMO-labeling-debate-270064221.html\">a televised debate\u003c/a> on Oregon’s KATU station in August.\u003c/p>\n\u003cp>“The cost isn’t in the relabeling. That’s nominal,” she said. “The cost to the consumer comes from the fact that food companies will have to remake their food with higher-priced GE ingredients to avoid having to put this label on it.\u003c/p>\n\u003cp>The possibility that labeling could increase food prices has been a point of contention in every vote on the issue. In California’s 2012 campaign, the No on 37 camp argued that a typical family’s food expenses would increase by up to $400 annually if the initiative passed. In Oregon, Consumers Union commissioned a report that found that food prices would increase by slightly over $2 per person a year. This estimate is based on the assumption that even if labeling were required, companies would continue to sell foods with genetically engineered ingredients, and consumers would continue to buy them.\u003c/p>\n\u003cfigure id=\"attachment_72422\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Genetically-engineered-rice_800.jpg\">\u003cimg class=\"wp-image-72422 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Genetically-engineered-rice_800-300x169.jpg\" alt=\"This rice at the University of California, Davis has been genetically engineered to tolerate the droughts that are already becoming more common with climate change. Photo: Gabriela Quirós \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">This rice at the University of California, Davis has been genetically engineered to tolerate the droughts that are already becoming more common with climate change.\u003cbr> Photo: Gabriela Quirós\u003c/figcaption>\u003c/figure>\n\u003cp>Labeling advocates also argue that the advent of genetically engineered crops has led to \u003ca href=\"http://www.enveurope.com/content/24/1/24\">an increase in pesticide use\u003c/a>. One category of genetically engineered crops, created in the mid-1990s by the Missouri-based seed company Monsanto, allows farmers to spray the weed killer glyphosate -- known as Roundup -- without damaging their crops. This allowed growers to replace other more toxic herbicides with Roundup, which is cheaper and less toxic, said Los Banos alfalfa grower Philip Bowles. A \u003ca href=\"http://www8.nationalacademies.org/onpinews/newsitem.aspx?RecordID=12804\">2010 report by the National Academies\u003c/a> found that insecticide use had declined since GE crops were introduced, and farmers who grew GE crops used fewer insecticides and herbicides that linger in soil and waterways. A second category of GE crops include a bacterium that makes crops like cotton resistant to pests.\u003c/p>\n\u003cp>But weed resistance to glyphosate has led seed companies to develop new GE crops that can tolerate other weed killers. The USDA approved in September soybeans and corn engineered by the Indiana-based Dow AgroSciences \u003ca href=\"http://newsroom.dowagro.com/press-release/epa-registers-enlist-duo-herbicide-enlist-weed-control-system-now-approved\">to tolerate the weed killer 2,4-D\u003c/a>. A coalition of environmental groups \u003ca href=\"http://www.centerforfoodsafety.org/press-releases/3560/coalition-of-farmers-and-environmental-groups-to-challenge-epa-over-herbicide-approval\">is suing the EPA\u003c/a> over its approval in October of the use of 2,4-D for the spraying of GE corn and soybeans, arguing that the agency didn’t adequately study its health risks.\u003c/p>\n\u003cp>Opponents of GE crops point out that \u003ca href=\"http://www.centerforfoodsafety.org/press-releases/3536/epa-approves-new-24-d-herbicide-blend-paving-way-for-controversial-ge-crops\">2,4-D was one of the ingredients in Agent Orange\u003c/a>, the herbicide the U.S. military used during the Vietnam War to destroy crops and trees. Agent Orange has been associated with health problems in U.S. veterans and the Vietnamese population, but these were caused mainly by an extremely toxic dioxin compound that contaminated Agent Orange.\u003c/p>\n\u003cp>Already, more than 90 percent of the cotton, corn and soybeans, and more than 80 percent of the sugar beets grown in the United States are genetically engineered. GE canola and alfalfa are also grown in the US. These crops are used mainly as animal feed, or added to soda, snacks, cereals and other processed foods. Some yellow crookneck squash, sweet corn and zucchini, and some varieties of Hawaiian papayas are also genetically engineered.\u003c/p>\n\u003cp>The World Health Organization and the National Academies have stated that the genetically engineered foods available today are safe to eat. Companies that sell genetically engineered seeds in the United States need approval from the EPA and USDA for most seeds. They also regularly go before the FDA, though that process is voluntary, which has drawn criticism.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We think that’s not enough,” said Odabashian. “We think an unbiased governmental body should be looking at the safety of these foods before they reach the marketplace.”\u003c/p>\n\u003ch2>\u003cstrong>Additional Links\u003c/strong>\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=1zIp5rWfv9w#t=1598\">Watch the full episode of Science at the Ballot Box, a joint KQED Newsroom and QUEST report that examines the science behind some of the key issues on the November ballot\u003c/a>.\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>In the basement of a startup lab in San Francisco, scientist Kyle Taylor stands in a dark, windowless room.\u003c/p>\n\u003cp>“I kind of like to have a big reveal,” he said, taking out a small plant that shined like a nightlight. The mouse-ear cress had been injected with firefly DNA so it emitted a soft green glow.\u003c/p>\n\u003cp>“It looks like it’s getting brighter, but actually your eyes are adjusting,” he said, “although one day we hope to make the plants emit more light.”\u003c/p>\n\u003cp>Taylor is the biotechnologist behind \u003ca href=\"http://www.glowingplant.com/\">Glowing Plants\u003c/a>, a synthetic-biology startup company that plans to sell engineered seeds to the public in December.\u003c/p>\n\u003caside class=\"pullquote alignleft\">A kid who grows up with a glowing plant in his bedroom won’t have a fear of technology --Glowing Plants founder Antony Evans\u003c/aside>\n\u003cp>To create the glow, Taylor uses a gene gun filled with high-pressure helium to blast a DNA sequence into small plant cells on a petri dish.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The sequence contains luciferase, the light-emitting compound found in fireflies.\u003c/p>\n\u003cp>Less than 1 percent of the tiny plants accept the genes, but the successful ones mature and start emitting light after two months.\u003c/p>\n\u003cp>CEO Antony Evans’ end goal is to create glowing trees that could replace street lamps to illuminate cities.\u003c/p>\n\u003cp>“If we can get trees bright enough to be used for lighting, that would be awesome and mean less carbon dioxide emissions.”\u003c/p>\n\u003cp>Trees also can also live for hundreds of years, he added, meaning they wouldn’t need to be replaced as often as roadside lights.\u003c/p>\n\u003cp>Evans’ vision for the trees and shrubs centers around a paradigm shift about genetically modified organisms.\u003c/p>\n\u003cfigure id=\"attachment_72091\" class=\"wp-caption alignleft\" style=\"max-width: 379px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Glowing-plants-Antony.jpg\">\u003cimg class=\"size-medium wp-image-72091\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Glowing-plants-Antony-379x253.jpg\" alt=\"Glowing Plants CEO Antony Evans holding plants that have been engineered with firefly DNA.\" width=\"379\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Glowing Plants CEO Antony Evans holds sprouted mouse-ear cress. The plant has been engineered to glow with firefly DNA. (Glowing Plants)\u003c/figcaption>\u003c/figure>\n\u003cp>“We want to change the perception around GMOs,” said Evans. “We want to make them cool and interesting.”\u003c/p>\n\u003cp>To achieve this, Evans wants to create glowing aromatic plants and plants that repel bugs, or even plants that produce milk. He sees this as a way to dispel the public skepticism and controversy directed at genetic engineering.\u003c/p>\n\u003cp>“A kid who grows up with a glowing plant in his bedroom won’t have a fear of technology,” he said.\u003c/p>\n\u003cp>Evans and Taylor aren’t the only ones who hope to see glowing plants on bedside tables or lighting up rooftop gardens.\u003c/p>\n\u003cp>More than 8,000 people backed Evans’ \u003ca href=\"https://www.kickstarter.com/\">Kickstarter \u003c/a>campaign, which raised nearly $500,000 in a month.\u003c/p>\n\u003cp>The project is also receiving support from \u003ca href=\"http://www.ycombinator.com/\">Y Combinator\u003c/a>, a prominent venture capital fund in Mountain View, CA, that pumped $120,000 into the project in May.\u003c/p>\n\u003cp>Evans’ company is taking pre-orders, which are priced at $40 for a batch of 50 to 100 seeds. But the idea of turning plants into virtual light bulbs has raised concern among some environmental groups.\u003c/p>\n\u003cfigure id=\"attachment_72094\" class=\"wp-caption alignright\" style=\"max-width: 384px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/glowing-plants-bacteria.png\">\u003cimg class=\"wp-image-72094 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/glowing-plants-bacteria-384x253.png\" alt=\" Courtesy Glowing Plants.\" width=\"384\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The team engineered bacteria with custom DNA derived from bioluminescent marine bacteria. Once the DNA is inserted into a plant it will eventually start to glow. (Glowing Plants)\u003c/figcaption>\u003c/figure>\n\u003cp>“This is a new technology we haven’t seen before,” said \u003ca href=\"http://www.foe.org/about-us/our-team\">Dana Perls\u003c/a>, a food and technology Campaigner for \u003ca href=\"http://www.foe.org/\">Friends of the Earth\u003c/a> in Berkeley. “There’s no assessment about the potential impact on the environment.”\u003c/p>\n\u003cp>Federal and state laws pertaining to bioengineered plants are inadequate, according to Perls. “These plants are virtually unregulated,” she said.\u003c/p>\n\u003cp>The \u003ca href=\"http://en.wikipedia.org/wiki/Plant_Protection_Act\">Plant Protection Act\u003c/a>, a federal law, requires that organisms which might harm plants may not be engineered or inserted into plants and distributed without regulatory approval.\u003c/p>\n\u003cp>Mouse-ear cress and luciferase are not considered harmful according to the \u003ca href=\"http://www.usda.gov/wps/portal/usda/usdahome\">United States Department of Agriculture\u003c/a>. However, agrobacterium, bacteria the company initially used to insert firefly DNA, is considered a plant pest.\u003c/p>\n\u003cp>Evans said he is unsure whether he’ll use agrobacterium in the final product, but if he does, the company will need to apply for a permit.\u003c/p>\n\u003cp>\u003ca href=\"http://www.etcgroup.org/users/jim-thomas\">Jim Thomas\u003c/a>, research program manager for the \u003ca href=\"http://www.etcgroup.org/\">ETC Group\u003c/a>, an international technology watchdog group, said Glowing Plants is operating with little oversight.\u003c/p>\n\u003cp>“The Glowing Plants guys ran a truck through scant regulations around genetic engineering,” he said.\u003c/p>\n\u003cp>Critics are worried that the plants will spread with unknown effects on soil, pollinators, native plants and other wildlife.\u003c/p>\n\u003cp>Last year ETC Group and Friends of the Earth sent a letter to Kickstarter and the USDA asking them to shut the project down. \u003ca href=\"https://www.kickstarter.com/\">Kickstarter\u003c/a> has since banned GMOs being given out as rewards for project backers.\u003c/p>\n\u003cp>Responses from the USDA’s \u003ca href=\"http://www.aphis.usda.gov/wps/portal/aphis/home/\">Animal and Plant Health Inspection Service\u003c/a>, which has jurisdiction over the plants, have been vague.\u003c/p>\n\u003cp>When asked for comment, APHIS spokesperson Ed Curlett said in an email, “If plants are not plant pests, then APHIS would have no reason to regulate these plants. Without knowing exactly how these plants are being developed, we cannot say at this point if they fall into the category of being a plant pest.”\u003c/p>\n\u003cp>Despite the opposition, Evans believes that glowing plants are a rare opportunity for scientific advancement.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“The plant isn’t just a plant,” said Evans. “We see it as a symbol of an enlightened new future where humanity can use biotechnology to achieve both fun, creative aims but also solve big challenges around food, energy, and water security.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>In the basement of a startup lab in San Francisco, scientist Kyle Taylor stands in a dark, windowless room.\u003c/p>\n\u003cp>“I kind of like to have a big reveal,” he said, taking out a small plant that shined like a nightlight. The mouse-ear cress had been injected with firefly DNA so it emitted a soft green glow.\u003c/p>\n\u003cp>“It looks like it’s getting brighter, but actually your eyes are adjusting,” he said, “although one day we hope to make the plants emit more light.”\u003c/p>\n\u003cp>Taylor is the biotechnologist behind \u003ca href=\"http://www.glowingplant.com/\">Glowing Plants\u003c/a>, a synthetic-biology startup company that plans to sell engineered seeds to the public in December.\u003c/p>\n\u003caside class=\"pullquote alignleft\">A kid who grows up with a glowing plant in his bedroom won’t have a fear of technology --Glowing Plants founder Antony Evans\u003c/aside>\n\u003cp>To create the glow, Taylor uses a gene gun filled with high-pressure helium to blast a DNA sequence into small plant cells on a petri dish.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The sequence contains luciferase, the light-emitting compound found in fireflies.\u003c/p>\n\u003cp>Less than 1 percent of the tiny plants accept the genes, but the successful ones mature and start emitting light after two months.\u003c/p>\n\u003cp>CEO Antony Evans’ end goal is to create glowing trees that could replace street lamps to illuminate cities.\u003c/p>\n\u003cp>“If we can get trees bright enough to be used for lighting, that would be awesome and mean less carbon dioxide emissions.”\u003c/p>\n\u003cp>Trees also can also live for hundreds of years, he added, meaning they wouldn’t need to be replaced as often as roadside lights.\u003c/p>\n\u003cp>Evans’ vision for the trees and shrubs centers around a paradigm shift about genetically modified organisms.\u003c/p>\n\u003cfigure id=\"attachment_72091\" class=\"wp-caption alignleft\" style=\"max-width: 379px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Glowing-plants-Antony.jpg\">\u003cimg class=\"size-medium wp-image-72091\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Glowing-plants-Antony-379x253.jpg\" alt=\"Glowing Plants CEO Antony Evans holding plants that have been engineered with firefly DNA.\" width=\"379\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Glowing Plants CEO Antony Evans holds sprouted mouse-ear cress. The plant has been engineered to glow with firefly DNA. (Glowing Plants)\u003c/figcaption>\u003c/figure>\n\u003cp>“We want to change the perception around GMOs,” said Evans. “We want to make them cool and interesting.”\u003c/p>\n\u003cp>To achieve this, Evans wants to create glowing aromatic plants and plants that repel bugs, or even plants that produce milk. He sees this as a way to dispel the public skepticism and controversy directed at genetic engineering.\u003c/p>\n\u003cp>“A kid who grows up with a glowing plant in his bedroom won’t have a fear of technology,” he said.\u003c/p>\n\u003cp>Evans and Taylor aren’t the only ones who hope to see glowing plants on bedside tables or lighting up rooftop gardens.\u003c/p>\n\u003cp>More than 8,000 people backed Evans’ \u003ca href=\"https://www.kickstarter.com/\">Kickstarter \u003c/a>campaign, which raised nearly $500,000 in a month.\u003c/p>\n\u003cp>The project is also receiving support from \u003ca href=\"http://www.ycombinator.com/\">Y Combinator\u003c/a>, a prominent venture capital fund in Mountain View, CA, that pumped $120,000 into the project in May.\u003c/p>\n\u003cp>Evans’ company is taking pre-orders, which are priced at $40 for a batch of 50 to 100 seeds. But the idea of turning plants into virtual light bulbs has raised concern among some environmental groups.\u003c/p>\n\u003cfigure id=\"attachment_72094\" class=\"wp-caption alignright\" style=\"max-width: 384px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/glowing-plants-bacteria.png\">\u003cimg class=\"wp-image-72094 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/glowing-plants-bacteria-384x253.png\" alt=\" Courtesy Glowing Plants.\" width=\"384\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The team engineered bacteria with custom DNA derived from bioluminescent marine bacteria. Once the DNA is inserted into a plant it will eventually start to glow. (Glowing Plants)\u003c/figcaption>\u003c/figure>\n\u003cp>“This is a new technology we haven’t seen before,” said \u003ca href=\"http://www.foe.org/about-us/our-team\">Dana Perls\u003c/a>, a food and technology Campaigner for \u003ca href=\"http://www.foe.org/\">Friends of the Earth\u003c/a> in Berkeley. “There’s no assessment about the potential impact on the environment.”\u003c/p>\n\u003cp>Federal and state laws pertaining to bioengineered plants are inadequate, according to Perls. “These plants are virtually unregulated,” she said.\u003c/p>\n\u003cp>The \u003ca href=\"http://en.wikipedia.org/wiki/Plant_Protection_Act\">Plant Protection Act\u003c/a>, a federal law, requires that organisms which might harm plants may not be engineered or inserted into plants and distributed without regulatory approval.\u003c/p>\n\u003cp>Mouse-ear cress and luciferase are not considered harmful according to the \u003ca href=\"http://www.usda.gov/wps/portal/usda/usdahome\">United States Department of Agriculture\u003c/a>. However, agrobacterium, bacteria the company initially used to insert firefly DNA, is considered a plant pest.\u003c/p>\n\u003cp>Evans said he is unsure whether he’ll use agrobacterium in the final product, but if he does, the company will need to apply for a permit.\u003c/p>\n\u003cp>\u003ca href=\"http://www.etcgroup.org/users/jim-thomas\">Jim Thomas\u003c/a>, research program manager for the \u003ca href=\"http://www.etcgroup.org/\">ETC Group\u003c/a>, an international technology watchdog group, said Glowing Plants is operating with little oversight.\u003c/p>\n\u003cp>“The Glowing Plants guys ran a truck through scant regulations around genetic engineering,” he said.\u003c/p>\n\u003cp>Critics are worried that the plants will spread with unknown effects on soil, pollinators, native plants and other wildlife.\u003c/p>\n\u003cp>Last year ETC Group and Friends of the Earth sent a letter to Kickstarter and the USDA asking them to shut the project down. \u003ca href=\"https://www.kickstarter.com/\">Kickstarter\u003c/a> has since banned GMOs being given out as rewards for project backers.\u003c/p>\n\u003cp>Responses from the USDA’s \u003ca href=\"http://www.aphis.usda.gov/wps/portal/aphis/home/\">Animal and Plant Health Inspection Service\u003c/a>, which has jurisdiction over the plants, have been vague.\u003c/p>\n\u003cp>When asked for comment, APHIS spokesperson Ed Curlett said in an email, “If plants are not plant pests, then APHIS would have no reason to regulate these plants. Without knowing exactly how these plants are being developed, we cannot say at this point if they fall into the category of being a plant pest.”\u003c/p>\n\u003cp>Despite the opposition, Evans believes that glowing plants are a rare opportunity for scientific advancement.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“The plant isn’t just a plant,” said Evans. “We see it as a symbol of an enlightened new future where humanity can use biotechnology to achieve both fun, creative aims but also solve big challenges around food, energy, and water security.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "A House Made From Mushrooms? An Artist Dreams of a Fungal Future",
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"content": "\u003cp>Why build a home if you can grow one? San Francisco-based artist Phil Ross has spent the last 20 years developing sustainable materials from mushrooms.\u003c/p>\n\u003cp>Although Ross originally cultivated mushrooms as food, he quickly became fascinated by their \u003ca href=\"http://philross.org/\" target=\"_blank\">potential as an artistic medium\u003c/a>. He started growing sculptures and other structural forms out of fungus. And through a process he calls “mycotecture,” Ross crafted furniture, interlocking blocks, and a small tea house.\u003c/p>\n\u003caside class=\"pullquote alignleft\">\"It just seems like an inevitability that this is going to be a popular material,\" said Phil Ross, Chief Technology Officer of MycoWorks.\u003c/aside>\n\u003cp>But what started as an art project has now turned into a business venture. At the end of 2013 Ross co-founded the startup company \u003ca href=\"http://www.mycoworks.com/\" target=\"_blank\">MycoWorks\u003c/a> as the first step on his quest to “mycotecturize the world.”\u003c/p>\n\u003cp>\"This stuff can be used to replace a lot of engineered woods, a lot of plastics, a lot of materials that we can't even think of,\" said Ross, who is now the company’s chief technology officer. \"It just seems like an inevitability that this is going to be a popular material.\"\u003c/p>\n\u003cp>Ross’s creations start out as bits of reishi mushroom, an edible fungus commonly sold as a health supplement. But he’s not growing the familiar fruiting bodies you’ll find at the store. Instead, Ross relies on the mushroom’s root structure, known as mycelium, to form the substance of his materials.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Feeding on agricultural waste such as sawdust or corn husks, the mycelium forms an interwoven network that can be molded into practically any shape. Growing the fungus in rectangular boxes creates “mycobricks.” More elaborate molds can be used to produce chair seats or decorative panels. Depending on the final density of the material, this process can take anywhere from a few days to a couple of weeks.\u003c/p>\n\u003cp>The material is then dried out with fans and baked in an oven to kill the fungus. “It’s mainly so that when you have a brick, it’s not going to come alive again and infect your house and start to eat it,” said Ross.\u003c/p>\n\u003cp>[gallery type=\"slideshow\" ids=\"71715,71714,71717,71718,71720,71721,71722,71712\"]\u003c/p>\n\u003cp>The material is also self-binding and flame resistant, negating the need for toxic glues and flame-retardant chemicals. Unlike most synthetic products, mycelium materials can be created without petrochemicals and are completely compostable.\u003c/p>\n\u003caside class=\"pullquote alignleft\">According to the artist, his creations smell less like a slice of mushroom pizza and more like a walk in the woods.\u003c/aside>\n\u003cp>While edible mushrooms can be polarizing, Ross said, “it doesn’t smell like your typical mushroom.”\u003c/p>\n\u003cp>“That’s the first thing that people do. They grab [the material] and they smell it,” said Ross.\u003c/p>\n\u003cp>But according to the artist, his creations smell less like a slice of mushroom pizza and more like a walk in the woods.\u003c/p>\n\u003cp>MycoWorks isn’t the only company working to commercialize mushroom-based products. For the past few years \u003ca href=\"http://www.ecovativedesign.com/\" target=\"_blank\">Ecovative Design\u003c/a> has been producing packaging materials made from mycelium.\u003c/p>\n\u003cp>Ecovative’s grow-it-yourself kits have also allowed artists to get creative with the material. Recent projects include colossal, \u003ca href=\"http://inhabitat.com/nyc/worlds-first-tower-made-from-mushrooms-rises-at-ps1-in-queens-ny/mushroom-building-3-2/?extend=1\" target=\"_blank\">bio-inspired towers\u003c/a> installed in the heart of New York City and \u003ca href=\"http://danielletrofe.com/mush-lume/\" target=\"_blank\">mushroom-shaped table lamps\u003c/a> called “mush-lumes.”\u003c/p>\n\u003cp>And fungus isn’t just for building. Edible mushrooms are also being used to \u003ca href=\"http://www.civiltwilightcollective.com/mushrooms.htm\" target=\"_blank\">break down condemned wooden houses\u003c/a> into compost.\u003c/p>\n\u003cp>Both MycoWorks and Ecovative are pushing the limits of what the fungus can do. To this end, Ross has teamed up with Sonia Travaglini, a doctoral researcher in mechanical engineering at the University of California-Berkeley.\u003c/p>\n\u003cp>[gallery type=\"slideshow\" ids=\"71725,71726,71724,71723,71713,71716\"]\u003c/p>\n\u003cp>“My research so far has been some of the first characterization of these materials,” said Travaglini. Currently she is experimenting with composites that meld the mycelium with more conventional materials. One creation combines the lightweight durability of mycelium with the tensile strength of bamboo.\u003c/p>\n\u003cp>And by manipulating growing conditions, the same mushroom mycelium can form everything from lightweight foams to durable bricks as tough as concrete. “Because it’s a natural material, what we feed it and how we grow it chooses how the properties come about,” said Travaglini.\u003c/p>\n\u003cp>Eddie Pavlu, CEO of MycoWorks, plans to develop engineered wood alternatives, cork-like materials, and polystyrene-like foams from the mycelium material. As they scale up production, Pavlu says these substances will be cost competitive with conventional materials such as particle board.\u003c/p>\n\u003cp>“In the next year or two we could be replacing certain parts of buildings,” said Pavlu, though he points out that updating building codes to allow the new materials could take some time. For now the company is focusing less on heavy-duty construction materials in favor of products that won’t require lengthy approval processes.\u003c/p>\n\u003cp>“Looking further out, 10 to 20 years from now, I see not just construction materials, but I see a replacement for plastics,” said Pavlu. Ross agrees, and believes that one day many things -- everything from computers and car parts to sports gear and spaceships -- could be grown from mushrooms.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“I think the sky’s the limit,” said Travaglini. “Or rather, the mushroom’s the limit.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Why build a home if you can grow one? San Francisco-based artist Phil Ross has spent the last 20 years developing sustainable materials from mushrooms.\u003c/p>\n\u003cp>Although Ross originally cultivated mushrooms as food, he quickly became fascinated by their \u003ca href=\"http://philross.org/\" target=\"_blank\">potential as an artistic medium\u003c/a>. He started growing sculptures and other structural forms out of fungus. And through a process he calls “mycotecture,” Ross crafted furniture, interlocking blocks, and a small tea house.\u003c/p>\n\u003caside class=\"pullquote alignleft\">\"It just seems like an inevitability that this is going to be a popular material,\" said Phil Ross, Chief Technology Officer of MycoWorks.\u003c/aside>\n\u003cp>But what started as an art project has now turned into a business venture. At the end of 2013 Ross co-founded the startup company \u003ca href=\"http://www.mycoworks.com/\" target=\"_blank\">MycoWorks\u003c/a> as the first step on his quest to “mycotecturize the world.”\u003c/p>\n\u003cp>\"This stuff can be used to replace a lot of engineered woods, a lot of plastics, a lot of materials that we can't even think of,\" said Ross, who is now the company’s chief technology officer. \"It just seems like an inevitability that this is going to be a popular material.\"\u003c/p>\n\u003cp>Ross’s creations start out as bits of reishi mushroom, an edible fungus commonly sold as a health supplement. But he’s not growing the familiar fruiting bodies you’ll find at the store. Instead, Ross relies on the mushroom’s root structure, known as mycelium, to form the substance of his materials.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Feeding on agricultural waste such as sawdust or corn husks, the mycelium forms an interwoven network that can be molded into practically any shape. Growing the fungus in rectangular boxes creates “mycobricks.” More elaborate molds can be used to produce chair seats or decorative panels. Depending on the final density of the material, this process can take anywhere from a few days to a couple of weeks.\u003c/p>\n\u003cp>The material is then dried out with fans and baked in an oven to kill the fungus. “It’s mainly so that when you have a brick, it’s not going to come alive again and infect your house and start to eat it,” said Ross.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The material is also self-binding and flame resistant, negating the need for toxic glues and flame-retardant chemicals. Unlike most synthetic products, mycelium materials can be created without petrochemicals and are completely compostable.\u003c/p>\n\u003caside class=\"pullquote alignleft\">According to the artist, his creations smell less like a slice of mushroom pizza and more like a walk in the woods.\u003c/aside>\n\u003cp>While edible mushrooms can be polarizing, Ross said, “it doesn’t smell like your typical mushroom.”\u003c/p>\n\u003cp>“That’s the first thing that people do. They grab [the material] and they smell it,” said Ross.\u003c/p>\n\u003cp>But according to the artist, his creations smell less like a slice of mushroom pizza and more like a walk in the woods.\u003c/p>\n\u003cp>MycoWorks isn’t the only company working to commercialize mushroom-based products. For the past few years \u003ca href=\"http://www.ecovativedesign.com/\" target=\"_blank\">Ecovative Design\u003c/a> has been producing packaging materials made from mycelium.\u003c/p>\n\u003cp>Ecovative’s grow-it-yourself kits have also allowed artists to get creative with the material. Recent projects include colossal, \u003ca href=\"http://inhabitat.com/nyc/worlds-first-tower-made-from-mushrooms-rises-at-ps1-in-queens-ny/mushroom-building-3-2/?extend=1\" target=\"_blank\">bio-inspired towers\u003c/a> installed in the heart of New York City and \u003ca href=\"http://danielletrofe.com/mush-lume/\" target=\"_blank\">mushroom-shaped table lamps\u003c/a> called “mush-lumes.”\u003c/p>\n\u003cp>And fungus isn’t just for building. Edible mushrooms are also being used to \u003ca href=\"http://www.civiltwilightcollective.com/mushrooms.htm\" target=\"_blank\">break down condemned wooden houses\u003c/a> into compost.\u003c/p>\n\u003cp>Both MycoWorks and Ecovative are pushing the limits of what the fungus can do. To this end, Ross has teamed up with Sonia Travaglini, a doctoral researcher in mechanical engineering at the University of California-Berkeley.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“My research so far has been some of the first characterization of these materials,” said Travaglini. Currently she is experimenting with composites that meld the mycelium with more conventional materials. One creation combines the lightweight durability of mycelium with the tensile strength of bamboo.\u003c/p>\n\u003cp>And by manipulating growing conditions, the same mushroom mycelium can form everything from lightweight foams to durable bricks as tough as concrete. “Because it’s a natural material, what we feed it and how we grow it chooses how the properties come about,” said Travaglini.\u003c/p>\n\u003cp>Eddie Pavlu, CEO of MycoWorks, plans to develop engineered wood alternatives, cork-like materials, and polystyrene-like foams from the mycelium material. As they scale up production, Pavlu says these substances will be cost competitive with conventional materials such as particle board.\u003c/p>\n\u003cp>“In the next year or two we could be replacing certain parts of buildings,” said Pavlu, though he points out that updating building codes to allow the new materials could take some time. For now the company is focusing less on heavy-duty construction materials in favor of products that won’t require lengthy approval processes.\u003c/p>\n\u003cp>“Looking further out, 10 to 20 years from now, I see not just construction materials, but I see a replacement for plastics,” said Pavlu. Ross agrees, and believes that one day many things -- everything from computers and car parts to sports gear and spaceships -- could be grown from mushrooms.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“I think the sky’s the limit,” said Travaglini. “Or rather, the mushroom’s the limit.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "From Squalor to Shiitakes: the World's First Biocellar",
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"content": "\u003cp>Mansfield Frazier couldn’t wait to tear down his house. That’s because he’s turning it into what could be the world’s first “biocellar.”\u003c/p>\n\u003cp>A biocellar is essentially a greenhouse made from the remains of a demolished home. Cleveland, like many Rust Belt cities hit hard by the foreclosure crisis, is speckled with abandoned homes and vacant lots. Many of the properties are beyond repair. A biocellar is a way to salvage the foundation of a house and put it to productive reuse.\u003c/p>\n\u003cp>With permaculture designer Jean Loria and architect Robert Donaldson, Frazier carefully deconstructed the ramshackle Victorian house on his lot but left the basement intact. The next step is to top it with a greenhouse roof, creating what Loria has named a biocellar.\u003c/p>\n\u003cp>The biocellar builds off the concept of a \u003ca href=\"http://www.inspirationgreen.com/pit-greenhouses.html\">pit greenhouse,\u003c/a> which is any sort of greenhouse built below ground. At depths of four feet, temperatures stay a constant 50 to 55 F year-round. This is a big advantage in places where chilly winters cut short the growing season. The beauty of the biocellar design is that it harnesses the natural insulation provided by the basement walls and the surrounding earth, so the structure should not require additional heating. A water tank in the center of the biocellar will help to store the heat during the day and then radiate it into the structure at night.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/water-tank-for-solar-heat-storage.jpg\">\u003cimg class=\"aligncenter size-full wp-image-71822\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/water-tank-for-solar-heat-storage.jpg\" alt=\"water tank for solar heat storage\" width=\"394\" height=\"348\">\u003c/a>The goal is to create a place where crops can be grown all year. To avoid scorching the plants (and people) inside the biocellar during the hot summer months, architect Rob Donaldson developed a system to vent hot air through the roof and side walls.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/3.png\">\u003cimg class=\"aligncenter size-full wp-image-71824\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/3.png\" alt=\"3\" width=\"684\" height=\"318\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/02/3.png 684w, https://ww2.kqed.org/app/uploads/sites/39/2014/02/3-400x186.png 400w\" sizes=\"(max-width: 684px) 100vw, 684px\">\u003c/a>The plants and landscaping will be watered using stormwater collected from an intricate series of pipes that drain into a big rain cistern.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/1.png\">\u003cimg class=\"aligncenter size-full wp-image-71826\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/1.png\" alt=\"1\" width=\"508\" height=\"379\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/02/1.png 508w, https://ww2.kqed.org/app/uploads/sites/39/2014/02/1-400x298.png 400w\" sizes=\"(max-width: 508px) 100vw, 508px\">\u003c/a>\u003c/p>\n\u003cp>First they’ll be testing some high-value crops like shitake mushrooms and strawberries. They’re also planning to use the water tanks -- needed for heat storage -- to potentially \u003ca href=\"http://www.backyardaquaponics.com/guide-to-aquaponics/fish/\">farm fish. \u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/2.png\">\u003cimg class=\"aligncenter size-full wp-image-71825\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/2.png\" alt=\"2\" width=\"692\" height=\"486\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/02/2.png 692w, https://ww2.kqed.org/app/uploads/sites/39/2014/02/2-400x281.png 400w\" sizes=\"(max-width: 692px) 100vw, 692px\">\u003c/a>\u003c/p>\n\u003cp>Part of the aim of this project, as with Frazier’s other endeavors like the neighboring \u003ca href=\"http://chateauhough.org/\">urban vineyard\u003c/a>, is to create community improvement projects that are self-sustaining and provide good jobs with living wages. “The goal for the area of land is to create an urban agricultural zone that creates healthy food, creates jobs, and leads to the productive reuse of a land that was an empty, weed-overgrown field,” said Frazier.\u003c/p>\n\u003cp>“What we’re trying to do is put together architecture and biology in a social setting so we can grow plants, we can have fish, we can do a number of things like that and engage the community,” said permaculturist Jean Loria.\u003c/p>\n\u003cp>While it remains unclear whether the biocellar model could be scaled up and employed widely as a solution for vacant lot management, other communities are certainly experimenting with the approach as well. The \u003ca href=\"https://www.facebook.com/afterhousedetroit\">Afterhouse\u003c/a> project in Detroit, for instance, is drawing enthusiasm and community support.\u003c/p>\n\u003cp>Architect Rob Donaldson says their pilot biocellar is a chance to iron out the kinks in the design. “We’re trying to figure out how this is going to work. We’re looking at all the variables and we’re trying to solve them with this one so that later biocellars are able to use this as a template,” he said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Dig into more of the science and design of the biocellar with this report from the \u003ca href=\"http://www.scribd.com/doc/54051934/Biocellar-Phase-II-Report\">Kent State University Cleveland Urban Design Collaborative.\u003c/a>\u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Mansfield Frazier couldn’t wait to tear down his house. That’s because he’s turning it into what could be the world’s first “biocellar.”\u003c/p>\n\u003cp>A biocellar is essentially a greenhouse made from the remains of a demolished home. Cleveland, like many Rust Belt cities hit hard by the foreclosure crisis, is speckled with abandoned homes and vacant lots. Many of the properties are beyond repair. A biocellar is a way to salvage the foundation of a house and put it to productive reuse.\u003c/p>\n\u003cp>With permaculture designer Jean Loria and architect Robert Donaldson, Frazier carefully deconstructed the ramshackle Victorian house on his lot but left the basement intact. The next step is to top it with a greenhouse roof, creating what Loria has named a biocellar.\u003c/p>\n\u003cp>The biocellar builds off the concept of a \u003ca href=\"http://www.inspirationgreen.com/pit-greenhouses.html\">pit greenhouse,\u003c/a> which is any sort of greenhouse built below ground. At depths of four feet, temperatures stay a constant 50 to 55 F year-round. This is a big advantage in places where chilly winters cut short the growing season. The beauty of the biocellar design is that it harnesses the natural insulation provided by the basement walls and the surrounding earth, so the structure should not require additional heating. A water tank in the center of the biocellar will help to store the heat during the day and then radiate it into the structure at night.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/water-tank-for-solar-heat-storage.jpg\">\u003cimg class=\"aligncenter size-full wp-image-71822\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/water-tank-for-solar-heat-storage.jpg\" alt=\"water tank for solar heat storage\" width=\"394\" height=\"348\">\u003c/a>The goal is to create a place where crops can be grown all year. To avoid scorching the plants (and people) inside the biocellar during the hot summer months, architect Rob Donaldson developed a system to vent hot air through the roof and side walls.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/3.png\">\u003cimg class=\"aligncenter size-full wp-image-71824\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/3.png\" alt=\"3\" width=\"684\" height=\"318\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/02/3.png 684w, https://ww2.kqed.org/app/uploads/sites/39/2014/02/3-400x186.png 400w\" sizes=\"(max-width: 684px) 100vw, 684px\">\u003c/a>The plants and landscaping will be watered using stormwater collected from an intricate series of pipes that drain into a big rain cistern.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/1.png\">\u003cimg class=\"aligncenter size-full wp-image-71826\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/1.png\" alt=\"1\" width=\"508\" height=\"379\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/02/1.png 508w, https://ww2.kqed.org/app/uploads/sites/39/2014/02/1-400x298.png 400w\" sizes=\"(max-width: 508px) 100vw, 508px\">\u003c/a>\u003c/p>\n\u003cp>First they’ll be testing some high-value crops like shitake mushrooms and strawberries. They’re also planning to use the water tanks -- needed for heat storage -- to potentially \u003ca href=\"http://www.backyardaquaponics.com/guide-to-aquaponics/fish/\">farm fish. \u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/2.png\">\u003cimg class=\"aligncenter size-full wp-image-71825\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/2.png\" alt=\"2\" width=\"692\" height=\"486\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/02/2.png 692w, https://ww2.kqed.org/app/uploads/sites/39/2014/02/2-400x281.png 400w\" sizes=\"(max-width: 692px) 100vw, 692px\">\u003c/a>\u003c/p>\n\u003cp>Part of the aim of this project, as with Frazier’s other endeavors like the neighboring \u003ca href=\"http://chateauhough.org/\">urban vineyard\u003c/a>, is to create community improvement projects that are self-sustaining and provide good jobs with living wages. “The goal for the area of land is to create an urban agricultural zone that creates healthy food, creates jobs, and leads to the productive reuse of a land that was an empty, weed-overgrown field,” said Frazier.\u003c/p>\n\u003cp>“What we’re trying to do is put together architecture and biology in a social setting so we can grow plants, we can have fish, we can do a number of things like that and engage the community,” said permaculturist Jean Loria.\u003c/p>\n\u003cp>While it remains unclear whether the biocellar model could be scaled up and employed widely as a solution for vacant lot management, other communities are certainly experimenting with the approach as well. The \u003ca href=\"https://www.facebook.com/afterhousedetroit\">Afterhouse\u003c/a> project in Detroit, for instance, is drawing enthusiasm and community support.\u003c/p>\n\u003cp>Architect Rob Donaldson says their pilot biocellar is a chance to iron out the kinks in the design. “We’re trying to figure out how this is going to work. We’re looking at all the variables and we’re trying to solve them with this one so that later biocellars are able to use this as a template,” he said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Dig into more of the science and design of the biocellar with this report from the \u003ca href=\"http://www.scribd.com/doc/54051934/Biocellar-Phase-II-Report\">Kent State University Cleveland Urban Design Collaborative.\u003c/a>\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Cleveland, like many cities, has a fleet of old, drafty buildings. These buildings are energy hogs and account for close to \u003ca href=\"http://newscenter.lbl.gov/2009/06/02/working-toward-the-very-low-energy-consumption-building-of-the-future/\">half\u003c/a> of the nation’s overall greenhouse gas emissions.\u003c/p>\n\u003cp>President Obama highlighted the building sector recently, announcing \u003ca href=\"https://www.youtube.com/watch?v=Q-6GW6ccLK0\">$2 billion\u003c/a> in energy upgrades to federal buildings, and many in the environmental community say we should be focusing on improving building performance across the board.\u003c/p>\n\u003cfigure id=\"attachment_71065\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Tremco-005.jpg\">\u003cimg class=\"size-thumbnail wp-image-71065\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Tremco-005-300x169.jpg\" alt=\"Tremco's chamber simulates stormy conditions to test whether building elements have a tight, waterproof seal.\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tremco's chamber simulates stormy conditions to test whether building elements have a tight, waterproof seal.\u003c/figcaption>\u003c/figure>\n\u003cp>To get a sense of how and why one might want to retrofit an older building, I climbed inside a local company’s test chamber.\u003c/p>\n\u003cp>On the day I visited \u003ca href=\"http://www.tremcoinc.com/\">Tremco’s\u003c/a> Sustainable Building Solutions Test Facility in Cleveland, Ohio, it was drizzling outside, but inside there was a full-on rainstorm.\u003c/p>\n\u003cp>Here at Tremco they focus on improving the\u003cstrong> skin\u003c/strong> of a building -- that is, its walls, windows, glazing, and basically everything that protects a building from, say, a rainstorm. \u003c/p>\n\u003caside class=\"pullquote alignleft\"> “A typical home in the U.S. today averages about a 15-square-foot hole,\" said Mattox.\u003c/aside>\n\u003cp>With a couple keystrokes, Tremco Manager Tim Mattox started simulating a heavy storm in their test chamber. The see-through chamber is skinny but tall, stretching up nearly to the ceiling of the warehouse. I can see sprinklers inside the chamber shooting water from every direction. Getting pummeled by this rainstorm is a test wall. They’re testing the ability of one of their silicone sheet products to provide a \u003ca href=\"https://www.opt-osfns.org/nycdsf/forms/custodians/Chapters/7_Caulking.pdf\">watertight seal\u003c/a> on a typical building gap, like one you might see around the edges of a window frame.\u003c/p>\n\u003cfigure id=\"attachment_71069\" class=\"wp-caption alignleft\" style=\"max-width: 188px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/IMG_0649.jpg\">\u003cimg class=\"size-medium wp-image-71069\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/IMG_0649-188x253.jpg\" alt=\"Window gaps, like this one, can be a major source of air and water leakage.\" width=\"188\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Window gaps, like this one, can be a major source of air and water leakage.\u003c/figcaption>\u003c/figure>\n\u003cp>Buildings actually have a surprisingly large number of gaps, small stuff usually, but it really adds up. “A typical home in the U.S. today averages about a 15-square-foot hole in the inside of the house just because when you take the collective openings that are available to seal on any given home out there, that’s about what you’re getting -- a 15-foot hole,” said Mattox.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>If you don’t seal off building gaps, moisture can get in, cause mold growth, and rot your walls. A silicone sheet like the one getting drenched in the test chamber also prevents air from leaking out. Stopping air leaks is key to reducing a building’s overall energy use.\u003c/p>\n\u003cp>Mattox eventually cuts the jets and prepares to simulate windy conditions and measure the movement of air through this silicone-sealed building gap. Bright-orange tubing feeds into the chamber like a scene out of \u003cstrong>The Matrix\u003c/strong>. “It’s running right now, so he’s pulling a vacuum, so you can sort of see the silicone sheet start to pull in,” said Mattox.\u003c/p>\n\u003cp>Digital monitors show this gap is well sealed. The sheet’s doing its job and keeping air and water out of the simulated building gap.\u003c/p>\n\u003caside class=\"pullquote alignleft\">“Spiders have a tendency to build their webs in areas where there is a draft,” said Mattox.\u003c/aside>\n\u003cp>Tremco works mainly with commercial properties, but homeowners can benefit from a gap inspection as well, whether you do it yourself or call in a professional. Gaps can be found anywhere in a building, especially at joints where one material or part meets another. Mattox’s advice is to start with the low-hanging fruit: your doors and windows. Swap out old weather stripping, apply an exterior sealant around your windows, maybe stuff some “flex foam” in there, too. Basically find any crack or crevice and seal it off.\u003c/p>\n\u003cp>And for a party trick, said Mattox, keep an eye out for spider webs. “Spiders have a tendency to build their webs in areas where there is a draft,” he said.\u003c/p>\n\u003cp>Doing this will go a long way toward greater energy efficiency and could save you a wad of cash. “Any time it rolls through a duct, you’re investing money into that air, and if you’re not containing that or controlling that airflow, you are throwing money literally out the window,” said Mattox. \u003c/p>\n\u003caside class=\"pullquote alignleft\">“It’s a big deal...It’s not just an energy issue, that can be a resiliency issue,\" said Kerr.\u003c/aside>\n\u003cp>Laurie Kerr is the director of the \u003ca href=\"http://www.cityenergyproject.org/about/\">City Energy Project,\u003c/a> an initiative of the Natural Resources Defense Council and the Institute for Market Transformation. She says we don’t hear a lot about buildings, but in fact, nationally they’re responsible for about 40 percent of our carbon emissions.\u003c/p>\n\u003cp>\"It’s a big deal...It’s not just an energy issue, that can be a resiliency issue. So if something happened, a big storm and it knocked out the electricity for the area, a building that has really good insulation and isn’t leaking is going to maintain its habitability a lot longer than one that doesn’t have a good building envelope, which is the wrapping of the building,” said Kerr.\u003c/p>\n\u003cp>Kerr says old buildings need checkups, just as people do when they’re under the weather. Calling in some house doctors -- a professional energy audit -- can be a good way to think through your options, such as sealants, roof insulation, lighting changes, and window and HVAC upgrades. An audit will give you a sense of what options would deliver the best return on investment.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Just like people, each older building is unique, and most could benefit from a performance boost.\u003c/p>\n\n",
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"excerpt": "Retrofitting the “skin” of an older building can save energy and money. Climb inside one company’s test chamber with QUEST Ohio to find out more. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Cleveland, like many cities, has a fleet of old, drafty buildings. These buildings are energy hogs and account for close to \u003ca href=\"http://newscenter.lbl.gov/2009/06/02/working-toward-the-very-low-energy-consumption-building-of-the-future/\">half\u003c/a> of the nation’s overall greenhouse gas emissions.\u003c/p>\n\u003cp>President Obama highlighted the building sector recently, announcing \u003ca href=\"https://www.youtube.com/watch?v=Q-6GW6ccLK0\">$2 billion\u003c/a> in energy upgrades to federal buildings, and many in the environmental community say we should be focusing on improving building performance across the board.\u003c/p>\n\u003cfigure id=\"attachment_71065\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Tremco-005.jpg\">\u003cimg class=\"size-thumbnail wp-image-71065\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/Tremco-005-300x169.jpg\" alt=\"Tremco's chamber simulates stormy conditions to test whether building elements have a tight, waterproof seal.\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tremco's chamber simulates stormy conditions to test whether building elements have a tight, waterproof seal.\u003c/figcaption>\u003c/figure>\n\u003cp>To get a sense of how and why one might want to retrofit an older building, I climbed inside a local company’s test chamber.\u003c/p>\n\u003cp>On the day I visited \u003ca href=\"http://www.tremcoinc.com/\">Tremco’s\u003c/a> Sustainable Building Solutions Test Facility in Cleveland, Ohio, it was drizzling outside, but inside there was a full-on rainstorm.\u003c/p>\n\u003cp>Here at Tremco they focus on improving the\u003cstrong> skin\u003c/strong> of a building -- that is, its walls, windows, glazing, and basically everything that protects a building from, say, a rainstorm. \u003c/p>\n\u003caside class=\"pullquote alignleft\"> “A typical home in the U.S. today averages about a 15-square-foot hole,\" said Mattox.\u003c/aside>\n\u003cp>With a couple keystrokes, Tremco Manager Tim Mattox started simulating a heavy storm in their test chamber. The see-through chamber is skinny but tall, stretching up nearly to the ceiling of the warehouse. I can see sprinklers inside the chamber shooting water from every direction. Getting pummeled by this rainstorm is a test wall. They’re testing the ability of one of their silicone sheet products to provide a \u003ca href=\"https://www.opt-osfns.org/nycdsf/forms/custodians/Chapters/7_Caulking.pdf\">watertight seal\u003c/a> on a typical building gap, like one you might see around the edges of a window frame.\u003c/p>\n\u003cfigure id=\"attachment_71069\" class=\"wp-caption alignleft\" style=\"max-width: 188px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/IMG_0649.jpg\">\u003cimg class=\"size-medium wp-image-71069\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/05/IMG_0649-188x253.jpg\" alt=\"Window gaps, like this one, can be a major source of air and water leakage.\" width=\"188\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Window gaps, like this one, can be a major source of air and water leakage.\u003c/figcaption>\u003c/figure>\n\u003cp>Buildings actually have a surprisingly large number of gaps, small stuff usually, but it really adds up. “A typical home in the U.S. today averages about a 15-square-foot hole in the inside of the house just because when you take the collective openings that are available to seal on any given home out there, that’s about what you’re getting -- a 15-foot hole,” said Mattox.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If you don’t seal off building gaps, moisture can get in, cause mold growth, and rot your walls. A silicone sheet like the one getting drenched in the test chamber also prevents air from leaking out. Stopping air leaks is key to reducing a building’s overall energy use.\u003c/p>\n\u003cp>Mattox eventually cuts the jets and prepares to simulate windy conditions and measure the movement of air through this silicone-sealed building gap. Bright-orange tubing feeds into the chamber like a scene out of \u003cstrong>The Matrix\u003c/strong>. “It’s running right now, so he’s pulling a vacuum, so you can sort of see the silicone sheet start to pull in,” said Mattox.\u003c/p>\n\u003cp>Digital monitors show this gap is well sealed. The sheet’s doing its job and keeping air and water out of the simulated building gap.\u003c/p>\n\u003caside class=\"pullquote alignleft\">“Spiders have a tendency to build their webs in areas where there is a draft,” said Mattox.\u003c/aside>\n\u003cp>Tremco works mainly with commercial properties, but homeowners can benefit from a gap inspection as well, whether you do it yourself or call in a professional. Gaps can be found anywhere in a building, especially at joints where one material or part meets another. Mattox’s advice is to start with the low-hanging fruit: your doors and windows. Swap out old weather stripping, apply an exterior sealant around your windows, maybe stuff some “flex foam” in there, too. Basically find any crack or crevice and seal it off.\u003c/p>\n\u003cp>And for a party trick, said Mattox, keep an eye out for spider webs. “Spiders have a tendency to build their webs in areas where there is a draft,” he said.\u003c/p>\n\u003cp>Doing this will go a long way toward greater energy efficiency and could save you a wad of cash. “Any time it rolls through a duct, you’re investing money into that air, and if you’re not containing that or controlling that airflow, you are throwing money literally out the window,” said Mattox. \u003c/p>\n\u003caside class=\"pullquote alignleft\">“It’s a big deal...It’s not just an energy issue, that can be a resiliency issue,\" said Kerr.\u003c/aside>\n\u003cp>Laurie Kerr is the director of the \u003ca href=\"http://www.cityenergyproject.org/about/\">City Energy Project,\u003c/a> an initiative of the Natural Resources Defense Council and the Institute for Market Transformation. She says we don’t hear a lot about buildings, but in fact, nationally they’re responsible for about 40 percent of our carbon emissions.\u003c/p>\n\u003cp>\"It’s a big deal...It’s not just an energy issue, that can be a resiliency issue. So if something happened, a big storm and it knocked out the electricity for the area, a building that has really good insulation and isn’t leaking is going to maintain its habitability a lot longer than one that doesn’t have a good building envelope, which is the wrapping of the building,” said Kerr.\u003c/p>\n\u003cp>Kerr says old buildings need checkups, just as people do when they’re under the weather. Calling in some house doctors -- a professional energy audit -- can be a good way to think through your options, such as sealants, roof insulation, lighting changes, and window and HVAC upgrades. An audit will give you a sense of what options would deliver the best return on investment.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Just like people, each older building is unique, and most could benefit from a performance boost.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"order": 9
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"meta": {
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
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"airtime": "SUN 7pm-8pm",
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"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"hyphenacion": {
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"order": 15
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"jerrybrown": {
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
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},
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"title": "Latino USA",
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
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"officialWebsiteLink": "https://www.marketplace.org/",
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"source": "American Public Media"
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"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"rss": "https://rss.art19.com/masters-of-scale"
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
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"order": 11
},
"link": "/podcasts/onourwatch",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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},
"link": "/radio/program/on-the-media",
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"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
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},
"pbs-newshour": {
"id": "pbs-newshour",
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"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
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},
"link": "/radio/program/pbs-newshour",
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"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
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"officialWebsiteLink": "/perspectives/",
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"order": 14
},
"link": "/perspectives",
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"npr": "https://www.npr.org/podcasts/432309616/perspectives",
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"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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"rss": "https://feeds.npr.org/510289/podcast.xml"
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},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"source": "kqed",
"order": 5
},
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