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"content": "\u003cp>Officials in Sonoma and Napa counties are beginning to get an idea of the impact the North Bay fires had on the job market.\u003c/p>\n\u003cp>Data released by the \u003ca href=\"http://www.edd.ca.gov/\" target=\"_blank\" rel=\"noopener\">Employment Development Department (EDD)\u003c/a>, which tracks jobs by county and industry, shows 4,487 Sonoma and 1,829 Napa county residents have filed unemployment claims as a result of last month’s wildfires. That number is expected to go up as the EDD has extended the deadline to apply for benefits until Dec. 18.\u003c/p>\n\u003cp>EDD spokeswoman Loree Levy says the benefits are for people who either lost their job or a significant amount of work hours as a result of the fires. She says the aid can equal up to $450 per week for 26 weeks.\u003c/p>\n\u003cp>“It’s valuable support that can help people at a time when there’s a huge upheaval in their lives,” she says.\u003c/p>\n\u003cp>Some industries in Sonoma County have experienced disproportionate job loss over the past month, \u003ca href=\"http://www.labormarketinfo.ca.gov/file/lfmonth/satr%24pds.pdf\" target=\"_blank\" rel=\"noopener\">EDD data show\u003c/a>. It’s normal for some sectors in the county, such as hospitality, to experience a slow season this time of year, but the data show this year is worse than usual.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[contextly_sidebar id=”lrRDpugnCJSgylUERvpGOhd8LEdkwuSN”]\u003c/p>\n\u003cp>“The leisure and hospitality sector typically goes down 200 jobs between September and October,” Jorge Villalobos with the regional EDD explains. “But for this year we saw a drop of twice that at minus 400 jobs.”\u003c/p>\n\u003cp>According to Villalobos, both the manufacturing and the farm industries also experienced unusual job loss over the last month compared with a 10-year average.\u003c/p>\n\u003cp>Jessica Taylor is a manager at \u003ca href=\"https://sonomawib.org/\" target=\"_blank\" rel=\"noopener\">JobLink\u003c/a> in Santa Rosa, which pairs job seekers with employers. She estimates the number of people coming into JobLink in search of work doubled from September to October.\u003c/p>\n\u003cp>Taylor says they went from their typical average of seeing about 20 people per day to about 90 people per day during the fires. “It was quite a spike,” she says.\u003c/p>\n\u003cp>Most of those people were facing unemployment as a result of the wildfires, according to Taylor. She says since those first few weeks after the fires broke out, the number of people in need of help has declined slightly. However, Taylor says the impacts of the wildfires on the job market will come in waves, and says her team is trying to prepare for every scenario.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“Trying to anticipate what our customers are going to need, what our community’s going to need, does add another layer of pressure,” she says. “I think where everyone wants to be now is, ‘How can we be the most ready for what comes next?’ ”\u003c/p>\n\n",
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"content": "\u003cp>Molly McCalla scours the ruins of the Frey family vineyard looking for her black cat. \u003c/p>\n\u003cp>The fire rushed over the hill so fast that there was no time to get the cat before they fled. But McCalla has been leaving food where the cat’s home used to be, and she’s seen some paw prints in the ashes.\u003c/p>\n\u003cp>“Purusha!” she calls, with a long roll on the R. “Mrow mrow!”\u003c/p>\n\u003cp>McCalla, her husband and their son had about five minutes to pile into the back of a pickup truck and leave the night of the fire.\u003c/p>\n\u003cp>“When we woke up, I thought we were going to die,” McCalla says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The main road out was completely blocked by flames, so they had to go the other way — up the hill, down a treacherous dirt road and over seven creek crossings — to escape.\u003c/p>\n\u003cp>“The fire was like a lion, roaring 10 feet away from me,” recalls Osiris Frey, McCalla’s son. “It was very, very loud.”\u003c/p>\n\u003cp>Osiris was named for the Egyptian god of the afterlife. At 10 years old, he can handle the responsibility of his name. He was the one who saw the wall of flames approaching and told his parents they should evacuate right away.\u003c/p>\n\u003cp>“I’m 10 years old, but it was a really intense experience for my life,” he says.\u003cbr>\n[audio src=\"https://www.kqed.org/.stream/anon/radio/tcrmag/2017/11/TCRMagFreyFamilyVineyard3.mp3\" Image=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Molly-McCalla-and-Osiris-Frey-800x600.jpg\" Title=\"Family Biz: For Frey Vineyards, It's Business Not-as-Usual After Wine Country Wildfires\" program=\"The California Report\"]\u003c/p>\n\u003cp>Four generations of the Frey family live and work at the Redwood Valley vineyard – the \u003ca href=\"http://www.freywine.com/\">first organic and biodynamic winery \u003c/a>in the country. The night the October wildfires broke out, 64 people were sleeping on the land, including family and employees. Everyone got out safely, from the 93-year old matriarch, Beba Frey, to her two-year-old great-granddaughter.\u003c/p>\n\u003cp>All but two homes on the land were destroyed. The winery offices, the bottling line and the tasting room are now rubble.\u003c/p>\n\u003cp>But the wine is okay.\u003c/p>\n\u003cp>The metal-roofed warehouse holding about 10,000 cases of bottled wine survived, and 154 stainless steel tanks that can hold 1 million gallons of wine came through intact.\u003c/p>\n\u003cp>“You can see some of them, the jackets on the tanks got charred pretty good,” says McCalla, as she surveys the destruction.\u003c/p>\n\u003cfigure id=\"attachment_11631920\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Charred-wine-tank-e1510956947644.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11631920 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Charred-wine-tank-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Some of the stainless steel wine tanks were blackened by the fire. But the wine inside is okay. \u003ccite>(April Dembosky/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The fire rushed through so fast, it didn’t have time to damage the wine.\u003c/p>\n\u003cp>“You think of how long it takes to boil a big pot of water on your stove,” said Katrina Frey, the vineyard’s executive director and one of the founders. “Obviously there’s a huge amount of thermal mass in one of those tanks, so they were not overheated.”\u003c/p>\n\u003cp>The winery’s reliance on steel tanks ultimately protected their wine from wildfire. As an organic winery, they cannot age their wines in wooden barrels. Air seeps through the wood, which would mean using non-organic sulfites to prevent oxidation.\u003c/p>\n\u003cp>“The business is not destroyed,” Frey says. “We have a bright future, but we also lost sales.”\u003c/p>\n\u003cp>Normally, they’d be bottling wine two or three days a week this time of year. Now, they’re planning to hire a mobile bottling plant.\u003c/p>\n\u003cp>“We would have done that by now except all the labels burned up as well,” Frey explains. “So we had to re-order a year’s worth of labels and capsules and corks.”\u003c/p>\n\u003cfigure id=\"attachment_11631930\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Frey-Vineyard-e1510957848754.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11631930 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Frey-Vineyard-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Redwood Valley fire washed through these vines at Frey Vineyard. \u003ccite>(April Dembosky/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As for the grapes on the vines, about half had already been harvested before the fire and were stored safely in the steel tanks. Many vines outside the fire zone survived unscathed, but about 10 percent of grapes in Redwood Valley burned on the vine.\u003c/p>\n\u003cp>Frey is worried that some of what’s left might be smoke-flavored. That’s a concern shared by all the vineyards in the fire regions in Mendocino, Sonoma and Napa counties.\u003c/p>\n\u003cp>“Everyone is sending their early wines to labs where there’s testing for smoke taint,” Frey says.\u003c/p>\n\u003cp>\u003ca href=\"http://www.winespectator.com/webfeature/show/id/Understanding-Smoke-Taint-in-Wine\" target=\"_blank\" rel=\"noopener\">Smoke damage\u003c/a> occurs on the molecular level, and sometimes the smoke aroma or ash flavor isn’t released until fermentation or until a bottle of wine is opened. So wineries can’t tell right now if grapes are tainted just by sniffing or tasting them.\u003c/p>\n\u003cp>“Everyone is segregating the crops as they come in, so that if there is evidence of smoke taint, we cannot use those tanks,” Frey says.\u003c/p>\n\u003cp>For now, the harvest must go on. People are back at work, driving grape harvesters, de-stemming and crushing grapes, salvaging what they can. The air smells like young wine.\u003c/p>\n\u003cp>“It keeps everybody busy. And it keeps our mind off the depths [of the losses],” says Tom Brower, aka Tombo, a tractor driver and carpenter at the vineyard.\u003c/p>\n\u003cfigure id=\"attachment_11631917\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Tom-Brower-e1510957262357.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11631917 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Tom-Brower-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tom Brower drives a grape harvester and does carpentry at Frey Vineyards. \u003ccite>(April Dembosky/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He lived one ranch over from the vineyard and lost everything he owns in the fire. He, his 12-year-old son and all their neighbors had to flee from the fire that claimed \u003ca href=\"https://ww2.kqed.org/news/2017/11/09/touch-football-and-a-middle-school-crush-after-the-fire-8th-graders-remember-classmate-kai-shepherd/\" target=\"_blank\" rel=\"noopener\">nine lives\u003c/a>.\u003c/p>\n\u003cp>“Everybody is sort of holding it in,” he says. “Little by little, you let it out, and you cry with your friends.”\u003c/p>\n\u003cp>Everywhere Brower goes, he sees something that’s gone. He’d just built a new redwood deck around the tasting room in September, right before the wave of tourists usually shows up for the fall harvest.\u003c/p>\n\u003cp>“I oiled it nicely with Brazilian rosewood oil. I was proud of it,” he says. “It didn’t last very long.”\u003c/p>\n\u003cp>He’d just rebuilt a footbridge over the creek after heavy rains caused a huge oak tree to fall and wipe out the original.\u003c/p>\n\u003cp>“Then the fire destroyed it again,” he says, with a little laugh. “Like, geez! Do I have to do it a third time? And I probably will.”\u003c/p>\n\u003cfigure id=\"attachment_11631914\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Tom-Browers-hands-e1510957140154.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11631914 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Tom-Browers-hands-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The hands of Tom Brower, a carpenter at Frey Vineyards. He spent much of his childhood farming. \u003ccite>(April Dembosky/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For Molly McCalla, it’s the barn. \u003c/p>\n\u003cp>Her job on the farm for the last decade was raising a family of about 10 goats. She walked them through the vineyards every day, and their manure was used to make the biodynamic compost that feeds the vines. The barn they were sleeping in collapsed in the fire.\u003c/p>\n\u003cp>“The first goat was born the day after I gave birth on the land to my son, who’s 10,” she says. “They all had names. Some had middle and last names.”\u003c/p>\n\u003cp>It’s strange, but she says she feels blessed knowing the goats are gone. Knowing her home is gone. Getting closure around those losses has allowed her to start thinking about the future.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>But before she can truly move on, she needs to find out what happened to her little black cat.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Four generations of the Frey family live and work at the Redwood Valley vineyard – the \u003ca href=\"http://www.freywine.com/\">first organic and biodynamic winery \u003c/a>in the country. The night the October wildfires broke out, 64 people were sleeping on the land, including family and employees. Everyone got out safely, from the 93-year old matriarch, Beba Frey, to her two-year-old great-granddaughter.\u003c/p>\n\u003cp>All but two homes on the land were destroyed. The winery offices, the bottling line and the tasting room are now rubble.\u003c/p>\n\u003cp>But the wine is okay.\u003c/p>\n\u003cp>The metal-roofed warehouse holding about 10,000 cases of bottled wine survived, and 154 stainless steel tanks that can hold 1 million gallons of wine came through intact.\u003c/p>\n\u003cp>“You can see some of them, the jackets on the tanks got charred pretty good,” says McCalla, as she surveys the destruction.\u003c/p>\n\u003cfigure id=\"attachment_11631920\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Charred-wine-tank-e1510956947644.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11631920 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Charred-wine-tank-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Some of the stainless steel wine tanks were blackened by the fire. But the wine inside is okay. \u003ccite>(April Dembosky/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The fire rushed through so fast, it didn’t have time to damage the wine.\u003c/p>\n\u003cp>“You think of how long it takes to boil a big pot of water on your stove,” said Katrina Frey, the vineyard’s executive director and one of the founders. “Obviously there’s a huge amount of thermal mass in one of those tanks, so they were not overheated.”\u003c/p>\n\u003cp>The winery’s reliance on steel tanks ultimately protected their wine from wildfire. As an organic winery, they cannot age their wines in wooden barrels. Air seeps through the wood, which would mean using non-organic sulfites to prevent oxidation.\u003c/p>\n\u003cp>“The business is not destroyed,” Frey says. “We have a bright future, but we also lost sales.”\u003c/p>\n\u003cp>Normally, they’d be bottling wine two or three days a week this time of year. Now, they’re planning to hire a mobile bottling plant.\u003c/p>\n\u003cp>“We would have done that by now except all the labels burned up as well,” Frey explains. “So we had to re-order a year’s worth of labels and capsules and corks.”\u003c/p>\n\u003cfigure id=\"attachment_11631930\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Frey-Vineyard-e1510957848754.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11631930 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Frey-Vineyard-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Redwood Valley fire washed through these vines at Frey Vineyard. \u003ccite>(April Dembosky/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As for the grapes on the vines, about half had already been harvested before the fire and were stored safely in the steel tanks. Many vines outside the fire zone survived unscathed, but about 10 percent of grapes in Redwood Valley burned on the vine.\u003c/p>\n\u003cp>Frey is worried that some of what’s left might be smoke-flavored. That’s a concern shared by all the vineyards in the fire regions in Mendocino, Sonoma and Napa counties.\u003c/p>\n\u003cp>“Everyone is sending their early wines to labs where there’s testing for smoke taint,” Frey says.\u003c/p>\n\u003cp>\u003ca href=\"http://www.winespectator.com/webfeature/show/id/Understanding-Smoke-Taint-in-Wine\" target=\"_blank\" rel=\"noopener\">Smoke damage\u003c/a> occurs on the molecular level, and sometimes the smoke aroma or ash flavor isn’t released until fermentation or until a bottle of wine is opened. So wineries can’t tell right now if grapes are tainted just by sniffing or tasting them.\u003c/p>\n\u003cp>“Everyone is segregating the crops as they come in, so that if there is evidence of smoke taint, we cannot use those tanks,” Frey says.\u003c/p>\n\u003cp>For now, the harvest must go on. People are back at work, driving grape harvesters, de-stemming and crushing grapes, salvaging what they can. The air smells like young wine.\u003c/p>\n\u003cp>“It keeps everybody busy. And it keeps our mind off the depths [of the losses],” says Tom Brower, aka Tombo, a tractor driver and carpenter at the vineyard.\u003c/p>\n\u003cfigure id=\"attachment_11631917\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Tom-Brower-e1510957262357.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11631917 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Tom-Brower-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tom Brower drives a grape harvester and does carpentry at Frey Vineyards. \u003ccite>(April Dembosky/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He lived one ranch over from the vineyard and lost everything he owns in the fire. He, his 12-year-old son and all their neighbors had to flee from the fire that claimed \u003ca href=\"https://ww2.kqed.org/news/2017/11/09/touch-football-and-a-middle-school-crush-after-the-fire-8th-graders-remember-classmate-kai-shepherd/\" target=\"_blank\" rel=\"noopener\">nine lives\u003c/a>.\u003c/p>\n\u003cp>“Everybody is sort of holding it in,” he says. “Little by little, you let it out, and you cry with your friends.”\u003c/p>\n\u003cp>Everywhere Brower goes, he sees something that’s gone. He’d just built a new redwood deck around the tasting room in September, right before the wave of tourists usually shows up for the fall harvest.\u003c/p>\n\u003cp>“I oiled it nicely with Brazilian rosewood oil. I was proud of it,” he says. “It didn’t last very long.”\u003c/p>\n\u003cp>He’d just rebuilt a footbridge over the creek after heavy rains caused a huge oak tree to fall and wipe out the original.\u003c/p>\n\u003cp>“Then the fire destroyed it again,” he says, with a little laugh. “Like, geez! Do I have to do it a third time? And I probably will.”\u003c/p>\n\u003cfigure id=\"attachment_11631914\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Tom-Browers-hands-e1510957140154.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11631914 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/Tom-Browers-hands-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The hands of Tom Brower, a carpenter at Frey Vineyards. He spent much of his childhood farming. \u003ccite>(April Dembosky/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For Molly McCalla, it’s the barn. \u003c/p>\n\u003cp>Her job on the farm for the last decade was raising a family of about 10 goats. She walked them through the vineyards every day, and their manure was used to make the biodynamic compost that feeds the vines. The barn they were sleeping in collapsed in the fire.\u003c/p>\n\u003cp>“The first goat was born the day after I gave birth on the land to my son, who’s 10,” she says. “They all had names. Some had middle and last names.”\u003c/p>\n\u003cp>It’s strange, but she says she feels blessed knowing the goats are gone. Knowing her home is gone. Getting closure around those losses has allowed her to start thinking about the future.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But before she can truly move on, she needs to find out what happened to her little black cat.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>The House has narrowly approved a $1.4 trillion tax overhaul, clearing the first major hurdle in Republican attempts to cut taxes and rewrite the tax code.\u003c/p>\n\u003cp>The vote was almost along party lines, with no Democrats voting in support of the bill and some GOP defections over provisions in the measure that would eliminate important tax deductions taken by constituents in some high tax states.\u003c/p>\n\u003cp>[contextly_sidebar id=\"NBdGEQ5oaJ7cya8VNCS5BLDd3ECzov0t\"]\u003c/p>\n\u003cp>\"It has been 31 years since we last did this, and it is finally time that we get the general interest of this country to prevail over the special interests in Washington,\" House Speaker Paul Ryan said on the House floor, pledging that the bill would leader to faster economic growth and bigger paychecks for American workers. \u003c/p>\n\u003cp>The last major tax overhaul took place in 1986 under President Ronald Reagan, with a Republican-controlled Senate and Democratic-controlled House. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>President Trump made a rare appearance at the Capitol to rally GOP lawmakers in advance of the vote. \"It was a good meeting. Taxes are going really well,\" Trump told reporters. \u003c/p>\n\u003cp>[contextly_sidebar id=\"kHOwXXT9xG0Eu86yygrllq5GfkjULZik\"]\u003c/p>\n\u003cp>The 440-page legislation would reduce the corporate tax rate from 35 percent to 20 percent, winning support from outside groups such as the U.S. Chamber of Commerce and the National Federation of Independent Businesses.\u003c/p>\n\u003cp>But it's effect on individuals is less dramatic. It reduces from seven to four the number of tax brackets, and doubles the standard deduction, while eliminating many other deductions and credits. \u003ca href=\"https://www.npr.org/2017/11/14/562884070/charts-heres-how-gop-s-tax-breaks-would-shift-money-to-rich-poor-americans\">NPR's Danielle Kurtzleben has an extensive breakdown of the of the measure here.\u003c/a>\u003c/p>\n\u003cp>The Senate is considering its own, different tax overhaul, which is still in committee. In recent days, \u003ca href=\"https://www.npr.org/2017/11/14/564154614/republican-senators-add-repeal-of-individual-health-care-mandate-to-tax-bill\">it has been altered\u003c/a> so that tax rates for individuals would be reduced only temporarily, while corporate tax rates would be cut permanently. Wisconsin Sen. Ron Johnson said \u003ca href=\"https://www.npr.org/2017/11/15/564323858/senate-plan-now-makes-individual-tax-cuts-temporary-keeps-corporate-cuts-permane\">he's against the bill in its current form\u003c/a> because the cuts that would be temporary would also impact small businesses that pay their taxes through individual rates. \u003c/p>\n\u003cp>[contextly_sidebar id=\"bnYiF7VFLqKCzQ54s33HT4MHyWUMTEQB\"]\u003c/p>\n\u003cp>The Senate bill would also now include a provision to zero-out the individual mandate penalty, one of the pillars of the Affordable Care Act. Sen. Susan Collins, R-Maine, expressed reservations over this move. She is one of the Republicans who blocked efforts to repeal Obamacare this year.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>GOP leaders, prodded by the president, hope to agree on and approve a final tax bill by the end of the year, and show voters a major accomplishment in the first year of their majority since they failed repeatedly on health care. \u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2017 NPR. To see more, visit http://www.npr.org/.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=House+Approves+GOP+Tax+Overhaul%2C+With+Senate+Outlook+Uncertain&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>President Trump made a rare appearance at the Capitol to rally GOP lawmakers in advance of the vote. \"It was a good meeting. Taxes are going really well,\" Trump told reporters. \u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>The 440-page legislation would reduce the corporate tax rate from 35 percent to 20 percent, winning support from outside groups such as the U.S. Chamber of Commerce and the National Federation of Independent Businesses.\u003c/p>\n\u003cp>But it's effect on individuals is less dramatic. It reduces from seven to four the number of tax brackets, and doubles the standard deduction, while eliminating many other deductions and credits. \u003ca href=\"https://www.npr.org/2017/11/14/562884070/charts-heres-how-gop-s-tax-breaks-would-shift-money-to-rich-poor-americans\">NPR's Danielle Kurtzleben has an extensive breakdown of the of the measure here.\u003c/a>\u003c/p>\n\u003cp>The Senate is considering its own, different tax overhaul, which is still in committee. In recent days, \u003ca href=\"https://www.npr.org/2017/11/14/564154614/republican-senators-add-repeal-of-individual-health-care-mandate-to-tax-bill\">it has been altered\u003c/a> so that tax rates for individuals would be reduced only temporarily, while corporate tax rates would be cut permanently. Wisconsin Sen. Ron Johnson said \u003ca href=\"https://www.npr.org/2017/11/15/564323858/senate-plan-now-makes-individual-tax-cuts-temporary-keeps-corporate-cuts-permane\">he's against the bill in its current form\u003c/a> because the cuts that would be temporary would also impact small businesses that pay their taxes through individual rates. \u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>The Senate bill would also now include a provision to zero-out the individual mandate penalty, one of the pillars of the Affordable Care Act. Sen. Susan Collins, R-Maine, expressed reservations over this move. She is one of the Republicans who blocked efforts to repeal Obamacare this year.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>GOP leaders, prodded by the president, hope to agree on and approve a final tax bill by the end of the year, and show voters a major accomplishment in the first year of their majority since they failed repeatedly on health care. \u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2017 NPR. To see more, visit http://www.npr.org/.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=House+Approves+GOP+Tax+Overhaul%2C+With+Senate+Outlook+Uncertain&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Commercial Crab Season Kicks Off",
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"content": "\u003cp>At Lucas Wharf in Bodega Bay, dozens of commercial fishing boats have been preparing for California's commercial Dungeness crab season, which opened statewide on Wednesday. The recreational crab season \u003ca href=\"https://ww2.kqed.org/news/2017/11/04/photos-no-acid-no-wait-recreational-crabbers-take-to-the-water-for-opening-day/\" target=\"_blank\" rel=\"noopener\">kicked off already\u003c/a>, on Nov. 4.\u003c/p>\n\u003cp>The next few weeks will be critical for fishermen like Nick Hofland of Occidental, in western Sonoma County.\u003c/p>\n\u003cp>\"This is the best time of year,\" says Hofland.\u003c/p>\n\u003cp>[contextly_sidebar id=\"zXdEToPyM240cRqeesx2CI7XYPgbRKhq\"]\u003c/p>\n\u003cp>He's been loading up his boat -- the Presley Capri -- with squid and mackerel for crab bait. Next to him, a boat from Eureka named the Humbug is loading up its mesh crab pots.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>These fishermen are relieved because for the first time in three years, the crab season is starting on time.\u003c/p>\n\u003cp>\"It's kind of exciting, because they get to go for the first time [in years] no strike, no domoic acid,\" says Craig Thompson, who leases Lucas Wharf, along with Hofland.\u003c/p>\n\u003cfigure id=\"attachment_1917768\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-1917768\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2017/11/IMG_0728-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Nick Hofland and crew load up on crab bait for the start of commercial Dungeness crab season.\u003c/figcaption>\u003c/figure>\n\u003cp>Domoic acid is a toxin that accumulates in Dungeness crab and can cause severe illness if eaten.\u003c/p>\n\u003cp>But health officials have given both commercial and recreational crabbers the green light this year.\u003c/p>\n\u003cp>For recreational crabbers, the California Department of Public Health is \u003ca href=\"https://www.cdph.ca.gov/Programs/OPA/Pages/NR17-079.aspx\" target=\"_blank\" rel=\"noopener\">warning not to consume crab viscera\u003c/a> when collected from two points along the northern coast: north of Laguna Point in Mendocino County to the Humboldt Bay North Jetty, and north of the Klamath River in Humboldt County up to the Oregon border.\u003c/p>\n\u003cp>The fishery is worth in the ballpark of $60 million for the state -- and it's also one of the most sustainable. Only males of a certain size can be caught, big enough that they’ve probably mated a couple of times already.\u003c/p>\n\u003cp>\"The fishery has been well managed and sustainably managed, so people can feel good about eating Dungeness crab this season and every year,\" says Tom Dempsey, with the Nature Conservancy in California.\u003c/p>\n\u003cp>But the industry is facing challenges.\u003c/p>\n\u003cp>[contextly_sidebar id=\"GZCH9QTRcstrm2ExmKUGhdYC5rxk22fd\"]\u003c/p>\n\u003cp>\"One thing that the fishery has been dealing with in the last few years is an increase in the observed entanglements with whales,\" says Dempsey.\u003c/p>\n\u003cp>Whales \u003ca href=\"https://ww2.kqed.org/science/2017/08/10/whale-entanglements-off-california-coast-happening-at-record-pace/\" target=\"_blank\" rel=\"noopener\">can get caught\u003c/a> in the ropes connecting crab pots to buoys floating on the surface. Prior to 2014, entanglements were rare: fewer than 10 per year. In 2016 there were 71.\u003c/p>\n\u003cp>The entanglements have prompted an environmental organization, the Center for Biological Diversity, to \u003ca href=\"http://www.biologicaldiversity.org/campaigns/fisheries/pdfs/17-10-3_CA_Dungeness_Crab_Entanglement_Complaint.pdf\" target=\"_blank\" rel=\"noopener\">sue the state\u003c/a>, claiming California is failing to protect whales.\u003c/p>\n\u003cfigure id=\"attachment_1917769\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-1917769\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2017/11/IMG_0722-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Crab pots in Bodega Bay waiting for the start of commercial Dungeness season.\u003c/figcaption>\u003c/figure>\n\u003cp>Dempsey's organization (not involved in the lawsuit) is part of a working group, along with leaders in the crabbing industry. They develop best practices for how to deploy and collect fishing gear to avoid future entanglements as much as possible, and they train fishermen to respond to incidents. Dempsey has seen the industry take the problem very seriously, he says, and expects the number of entanglements to decrease in the future.\u003c/p>\n\u003cp>\"Most fishermen I've talked to up and down the coast of California have said they've seen real response and real improvement in how the industry overall is fishing that gear.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Fishermen also realize, he says, that there are no short-term solutions to preventing wildlife entanglements. They'll have to remain vigilant for years to come.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>At Lucas Wharf in Bodega Bay, dozens of commercial fishing boats have been preparing for California's commercial Dungeness crab season, which opened statewide on Wednesday. The recreational crab season \u003ca href=\"https://ww2.kqed.org/news/2017/11/04/photos-no-acid-no-wait-recreational-crabbers-take-to-the-water-for-opening-day/\" target=\"_blank\" rel=\"noopener\">kicked off already\u003c/a>, on Nov. 4.\u003c/p>\n\u003cp>The next few weeks will be critical for fishermen like Nick Hofland of Occidental, in western Sonoma County.\u003c/p>\n\u003cp>\"This is the best time of year,\" says Hofland.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>He's been loading up his boat -- the Presley Capri -- with squid and mackerel for crab bait. Next to him, a boat from Eureka named the Humbug is loading up its mesh crab pots.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>These fishermen are relieved because for the first time in three years, the crab season is starting on time.\u003c/p>\n\u003cp>\"It's kind of exciting, because they get to go for the first time [in years] no strike, no domoic acid,\" says Craig Thompson, who leases Lucas Wharf, along with Hofland.\u003c/p>\n\u003cfigure id=\"attachment_1917768\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-1917768\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2017/11/IMG_0728-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Nick Hofland and crew load up on crab bait for the start of commercial Dungeness crab season.\u003c/figcaption>\u003c/figure>\n\u003cp>Domoic acid is a toxin that accumulates in Dungeness crab and can cause severe illness if eaten.\u003c/p>\n\u003cp>But health officials have given both commercial and recreational crabbers the green light this year.\u003c/p>\n\u003cp>For recreational crabbers, the California Department of Public Health is \u003ca href=\"https://www.cdph.ca.gov/Programs/OPA/Pages/NR17-079.aspx\" target=\"_blank\" rel=\"noopener\">warning not to consume crab viscera\u003c/a> when collected from two points along the northern coast: north of Laguna Point in Mendocino County to the Humboldt Bay North Jetty, and north of the Klamath River in Humboldt County up to the Oregon border.\u003c/p>\n\u003cp>The fishery is worth in the ballpark of $60 million for the state -- and it's also one of the most sustainable. Only males of a certain size can be caught, big enough that they’ve probably mated a couple of times already.\u003c/p>\n\u003cp>\"The fishery has been well managed and sustainably managed, so people can feel good about eating Dungeness crab this season and every year,\" says Tom Dempsey, with the Nature Conservancy in California.\u003c/p>\n\u003cp>But the industry is facing challenges.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>\"One thing that the fishery has been dealing with in the last few years is an increase in the observed entanglements with whales,\" says Dempsey.\u003c/p>\n\u003cp>Whales \u003ca href=\"https://ww2.kqed.org/science/2017/08/10/whale-entanglements-off-california-coast-happening-at-record-pace/\" target=\"_blank\" rel=\"noopener\">can get caught\u003c/a> in the ropes connecting crab pots to buoys floating on the surface. Prior to 2014, entanglements were rare: fewer than 10 per year. In 2016 there were 71.\u003c/p>\n\u003cp>The entanglements have prompted an environmental organization, the Center for Biological Diversity, to \u003ca href=\"http://www.biologicaldiversity.org/campaigns/fisheries/pdfs/17-10-3_CA_Dungeness_Crab_Entanglement_Complaint.pdf\" target=\"_blank\" rel=\"noopener\">sue the state\u003c/a>, claiming California is failing to protect whales.\u003c/p>\n\u003cfigure id=\"attachment_1917769\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-1917769\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2017/11/IMG_0722-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Crab pots in Bodega Bay waiting for the start of commercial Dungeness season.\u003c/figcaption>\u003c/figure>\n\u003cp>Dempsey's organization (not involved in the lawsuit) is part of a working group, along with leaders in the crabbing industry. They develop best practices for how to deploy and collect fishing gear to avoid future entanglements as much as possible, and they train fishermen to respond to incidents. Dempsey has seen the industry take the problem very seriously, he says, and expects the number of entanglements to decrease in the future.\u003c/p>\n\u003cp>\"Most fishermen I've talked to up and down the coast of California have said they've seen real response and real improvement in how the industry overall is fishing that gear.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Fishermen also realize, he says, that there are no short-term solutions to preventing wildlife entanglements. They'll have to remain vigilant for years to come.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "in-the-bay-white-restaurant-workers-are-paid-more-why",
"title": "In the Bay Area, White Restaurant Workers Are Paid More. Why?",
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"content": "\u003cp>The next time you step into a fine dining restaurant in the Bay Area, see if you notice this racial divide: Often the waiters and hosts directly serving customers are white, while most of the people in the kitchen are minorities.\u003c/p>\n\u003cp>This divide leads to a difference in pay between white people and minorities working in restaurants — a so-called race-wage gap, according to \u003ca href=\"http://rocunited.org/\" target=\"_blank\" rel=\"noopener\">Restaurant Opportunities Centers United\u003c/a> (ROC), an advocacy group for restaurant workers. That gap in the Bay Area’s restaurant industry, which is described in \u003ca href=\"http://www.rocunited.org/wp2015b/wp-content/uploads/2016/06/BKD_BayArea_Report_LR.pdf\">a report by ROC\u003c/a>, is the worst of any place in the entire country.\u003c/p>\n\u003caside class=\"pullquote alignright\">‘There is a $5.50 wage gap between white [restaurant] workers and workers of color in the Bay Area.’ \u003ccite>Saru Jayaraman, ROC co-director\u003c/cite>\u003c/aside>\n\u003cp>“There is a $5.50 wage gap between white workers and workers of color in the Bay Area,” said \u003ca href=\"https://www.nytimes.com/2016/02/21/business/an-outspoken-force-to-give-food-workers-a-seat-at-the-table.html\">Saru Jayaraman\u003c/a>, co-director of ROC. “That [gap] is larger than Houston, Texas’s race-wage gap in the restaurant industry. It’s larger than Seattle’s race-wage gap. It’s larger than every other region in the United States.”\u003c/p>\n\u003ch2>A Case Study for Change\u003c/h2>\n\u003cp>ROC is collaborating with two Bay Area restaurants, \u003ca href=\"https://www.altaca.co/\" target=\"_blank\" rel=\"noopener\">Alta\u003c/a> and \u003ca href=\"http://homeroom510.com/\" target=\"_blank\" rel=\"noopener\">Homeroom\u003c/a>, to address the race-wage gap in their establishments. The hope is to create case models for tackling the issue in the industry as a whole. Cory Woods, who is employed at Alta, said he has already benefited from the local initiative.\u003c/p>\n\u003cp>[audio src=\"https://www.kqed.org/.stream/anon/radio/RDnews/2017/11/HarnettOccupationalSegregation.mp3\" Image=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/CoryWoods-1180x820.jpg\" Title=\"In the Bay Area, White Restaurant Workers Are Paid More. Why?\" program=\"KQED News\"]\u003c/p>\n\u003cp>Woods, who is African-American, has worked in restaurants for 30 years, mostly in the kitchen. He said he got his start by flipping burgers and didn’t think he’d one day be out front with customers at a fine dining establishment. It just never crossed his mind as a possible career path.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A year and a half ago, Woods began working for Alta in what’s known in the industry as the “back of the house.” There, he said, is where all the grunt work is done — for Woods it was washing dishes.\u003c/p>\n\u003cp>One day the owner approached Woods and asked him if he would like to try working in the “front of the house.” Woods had been in restaurants long enough to know that a position out with customers would earn him a lot more money.\u003c/p>\n\u003ch2>A Difference in Pay that Adds Up\u003c/h2>\n\u003cp>Woods went through a training program that Alta set up to help those in the back of the house move to the front of the house. By May, management decided to give him a position out front. He began waiting tables and tending bar, interacting with customers for the first time. It wasn’t a totally smooth transition for Woods.\u003c/p>\n\u003cp>“Well, when I first started working here it was very uncomfortable,” Woods said, “I am urban African-American. I am dealing with a lot of Caucasian people with money, people who I have never been exposed to. So initially it was hard communicating with them.”\u003c/p>\n\u003cp>Woods said communication has gotten better with time. He said he has learned to chat with the customers about things like sports and retirement.\u003c/p>\n\u003cp>He is making almost double what he did while tucked away in the kitchen. “I come here and I get an $11 pay increase from $14 an hour to $25 an hour,” Woods said, “So yes, front of the house does have its benefits.”\u003c/p>\n\u003cp>On average, Jayaraman said ROC found the race-wage gap to be $5.50 an hour between white and minority workers. That difference adds up. Over the course of a year working full-time, an employee of color in a restaurant would make on average $11,000 less than a white worker.\u003c/p>\n\u003ch2>Inequality in the Progressive Bay Area\u003c/h2>\n\u003cp>Jayaraman said it is sad to see the restaurant race-wage gap so high in the Bay Area, a place that is hailed as a center for progressive thought and ideals. She said that, like income inequality and housing affordability, the restaurant race-wage gap is one more example of the gulf between those in the Bay Area with privilege and those without. Jayaraman said the situation is especially disappointing because the restaurant industry in the Bay Area has the potential to generate many career jobs for minorities.\u003c/p>\n\u003cp>Jayaraman said the restaurant industry “is now the nation’s second-largest and absolute fastest-growing private employer sector. There are 12 million workers in this industry. One in 11 Americans works in this industry. One in 10 Californians.” There is plenty of opportunity. The problem is, according to Jayaraman, most well-paying fine dining positions are held by white men.\u003c/p>\n\u003cp>At a panel on this issue held at Alta restaurant, Jayaraman said the paradigm in the restaurant industry is a result of all kinds of biases: restaurant owners are conditioned to think white men are better waiters; customers are biased against minority wait staff; and minorities don’t even apply for the jobs because they don’t see anyone like them working out front or even eating in these establishments.\u003c/p>\n\u003ch2>An Unexpected Chance\u003c/h2>\n\u003cp>Cory Woods said he could not have imagined transitioning from washing dishes to working with customers. He said he was shocked when his white boss trusted him enough to put him out in the front of the house.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘I’m proud to say this day that I am considered a success story.’ \u003ccite>Cory Woods, server at Alta\u003c/cite>\u003c/aside>\n\u003cp>Woods is originally from Missouri. He said now every time his mom flies out to visit him and sees where he’s at, she cries. “I’m proud to say this day that I am considered a success story,” Woods said. “I have two vehicles, I am getting ready to purchase a home. I never thought I’d be the owner of a life insurance policy.”\u003c/p>\n\u003cp>Woods said getting a chance like this is rare. Many restaurants have notoriously small margins and it takes money to set up training programs and develop workers.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Restaurant owners would have to be on board to effect change in the industry, but so would customers. They may have to pay more to support training programs at restaurants, and Jayaraman said they would have to be comfortable being served directly by people who don’t look like them. Otherwise, stories like Woods’ will continue to be outliers in the Bay Area’s highly segregated restaurant industry.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The next time you step into a fine dining restaurant in the Bay Area, see if you notice this racial divide: Often the waiters and hosts directly serving customers are white, while most of the people in the kitchen are minorities.\u003c/p>\n\u003cp>This divide leads to a difference in pay between white people and minorities working in restaurants — a so-called race-wage gap, according to \u003ca href=\"http://rocunited.org/\" target=\"_blank\" rel=\"noopener\">Restaurant Opportunities Centers United\u003c/a> (ROC), an advocacy group for restaurant workers. That gap in the Bay Area’s restaurant industry, which is described in \u003ca href=\"http://www.rocunited.org/wp2015b/wp-content/uploads/2016/06/BKD_BayArea_Report_LR.pdf\">a report by ROC\u003c/a>, is the worst of any place in the entire country.\u003c/p>\n\u003caside class=\"pullquote alignright\">‘There is a $5.50 wage gap between white [restaurant] workers and workers of color in the Bay Area.’ \u003ccite>Saru Jayaraman, ROC co-director\u003c/cite>\u003c/aside>\n\u003cp>“There is a $5.50 wage gap between white workers and workers of color in the Bay Area,” said \u003ca href=\"https://www.nytimes.com/2016/02/21/business/an-outspoken-force-to-give-food-workers-a-seat-at-the-table.html\">Saru Jayaraman\u003c/a>, co-director of ROC. “That [gap] is larger than Houston, Texas’s race-wage gap in the restaurant industry. It’s larger than Seattle’s race-wage gap. It’s larger than every other region in the United States.”\u003c/p>\n\u003ch2>A Case Study for Change\u003c/h2>\n\u003cp>ROC is collaborating with two Bay Area restaurants, \u003ca href=\"https://www.altaca.co/\" target=\"_blank\" rel=\"noopener\">Alta\u003c/a> and \u003ca href=\"http://homeroom510.com/\" target=\"_blank\" rel=\"noopener\">Homeroom\u003c/a>, to address the race-wage gap in their establishments. The hope is to create case models for tackling the issue in the industry as a whole. Cory Woods, who is employed at Alta, said he has already benefited from the local initiative.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Woods, who is African-American, has worked in restaurants for 30 years, mostly in the kitchen. He said he got his start by flipping burgers and didn’t think he’d one day be out front with customers at a fine dining establishment. It just never crossed his mind as a possible career path.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A year and a half ago, Woods began working for Alta in what’s known in the industry as the “back of the house.” There, he said, is where all the grunt work is done — for Woods it was washing dishes.\u003c/p>\n\u003cp>One day the owner approached Woods and asked him if he would like to try working in the “front of the house.” Woods had been in restaurants long enough to know that a position out with customers would earn him a lot more money.\u003c/p>\n\u003ch2>A Difference in Pay that Adds Up\u003c/h2>\n\u003cp>Woods went through a training program that Alta set up to help those in the back of the house move to the front of the house. By May, management decided to give him a position out front. He began waiting tables and tending bar, interacting with customers for the first time. It wasn’t a totally smooth transition for Woods.\u003c/p>\n\u003cp>“Well, when I first started working here it was very uncomfortable,” Woods said, “I am urban African-American. I am dealing with a lot of Caucasian people with money, people who I have never been exposed to. So initially it was hard communicating with them.”\u003c/p>\n\u003cp>Woods said communication has gotten better with time. He said he has learned to chat with the customers about things like sports and retirement.\u003c/p>\n\u003cp>He is making almost double what he did while tucked away in the kitchen. “I come here and I get an $11 pay increase from $14 an hour to $25 an hour,” Woods said, “So yes, front of the house does have its benefits.”\u003c/p>\n\u003cp>On average, Jayaraman said ROC found the race-wage gap to be $5.50 an hour between white and minority workers. That difference adds up. Over the course of a year working full-time, an employee of color in a restaurant would make on average $11,000 less than a white worker.\u003c/p>\n\u003ch2>Inequality in the Progressive Bay Area\u003c/h2>\n\u003cp>Jayaraman said it is sad to see the restaurant race-wage gap so high in the Bay Area, a place that is hailed as a center for progressive thought and ideals. She said that, like income inequality and housing affordability, the restaurant race-wage gap is one more example of the gulf between those in the Bay Area with privilege and those without. Jayaraman said the situation is especially disappointing because the restaurant industry in the Bay Area has the potential to generate many career jobs for minorities.\u003c/p>\n\u003cp>Jayaraman said the restaurant industry “is now the nation’s second-largest and absolute fastest-growing private employer sector. There are 12 million workers in this industry. One in 11 Americans works in this industry. One in 10 Californians.” There is plenty of opportunity. The problem is, according to Jayaraman, most well-paying fine dining positions are held by white men.\u003c/p>\n\u003cp>At a panel on this issue held at Alta restaurant, Jayaraman said the paradigm in the restaurant industry is a result of all kinds of biases: restaurant owners are conditioned to think white men are better waiters; customers are biased against minority wait staff; and minorities don’t even apply for the jobs because they don’t see anyone like them working out front or even eating in these establishments.\u003c/p>\n\u003ch2>An Unexpected Chance\u003c/h2>\n\u003cp>Cory Woods said he could not have imagined transitioning from washing dishes to working with customers. He said he was shocked when his white boss trusted him enough to put him out in the front of the house.\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘I’m proud to say this day that I am considered a success story.’ \u003ccite>Cory Woods, server at Alta\u003c/cite>\u003c/aside>\n\u003cp>Woods is originally from Missouri. He said now every time his mom flies out to visit him and sees where he’s at, she cries. “I’m proud to say this day that I am considered a success story,” Woods said. “I have two vehicles, I am getting ready to purchase a home. I never thought I’d be the owner of a life insurance policy.”\u003c/p>\n\u003cp>Woods said getting a chance like this is rare. Many restaurants have notoriously small margins and it takes money to set up training programs and develop workers.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Restaurant owners would have to be on board to effect change in the industry, but so would customers. They may have to pay more to support training programs at restaurants, and Jayaraman said they would have to be comfortable being served directly by people who don’t look like them. Otherwise, stories like Woods’ will continue to be outliers in the Bay Area’s highly segregated restaurant industry.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Buena Vista Winery in Sonoma Valley, founded in 1857, is considered the birthplace of California wine. The cavernous cellar, carved into a hill by Chinese laborers, has survived earthquakes, several owners and last month’s fires in Northern California.\u003c/p>\n\u003cp>Now, the black tree stumps and scorched hills right next to the winery’s buildings show just how close the flames came — less than 30 feet, says Tom Blackwood, general manager at Buena Vista.\u003c/p>\n\u003cp>“The fire could not have come any closer without hitting the buildings. Buena Vista was surrounded by flames,” says Blackwood, who credited firefighters with saving the winery, which withstood the fire untouched. “We are so lucky.”\u003c/p>\n\u003cfigure id=\"attachment_11630560\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11630560\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/img_1127_slide-97fef5c6557e6855632fb4ee9ded5437b51b4843-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\">\u003cfigcaption class=\"wp-caption-text\">Tom Blackwood, general manager for Buena Vista, stands in front of the winery’s cellar in Sonoma, California, on Nov. 7, 2017. Since the winery reopened two weeks ago, the number of visitors has dropped significantly, he said. \u003ccite>(Farida Jhabvala Romero/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But since Buena Vista reopened a couple of weeks ago, Blackwood is facing another problem: a big drop in visitors. During the month before the fires began, Buena Vista saw 6,000 visitors, says Blackwood. But since the winery reopened about two weeks ago, only 500 visitors have shown up.\u003c/p>\n\u003cp>“If the fires hadn’t happened we would probably see about 50 or more people here at the bar,” says Blackwood, gazing at the winery’s relatively quiet tasting room. “What do we have here, like six people now at the bar?”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Last month’s fires in Northern California hit the wine country during peak tourist season. While some businesses burned, many others were forced to close temporarily because of lack of road access or bad air quality when the fires raged. Now that the danger has passed, wineries and restaurants across the region are open and want visitors to return.\u003c/p>\n\u003cp>Most of the cancellations came from tourists who are not local, according to small businesses in Sonoma Valley — a region where burned hills, homes and cars can be seen.\u003c/p>\n\u003cfigure id=\"attachment_11630561\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11630561\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/img_1175_slide-a0a1a658c750c4f61ffab3f3bfce2d1a27b48ebc-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\">\u003cfigcaption class=\"wp-caption-text\">Charred hills are near vineyards in Sonoma Valley, California, on Nov. 7, 2017. Local wineries such as Buena Vista were close to the flames. \u003ccite>(Farida Jhabvala Romero/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Once the fires were under control, we found that very few people had decided to return. There was initially a fear of the entire valley being burned,” says Hunt Bailie, who owns a small Segway and bicycle tour company with his wife in the town of Sonoma. He said about 90 percent of his tours were canceled.\u003c/p>\n\u003cp>“We found that most folks are interested in returning, but they think it might be too soon,” says Bailie. “Typically, October is the time when we can save all the pennies until spring, but that month dried up for us.”\u003c/p>\n\u003cp>While the affected areas were “very limited,” news coverage all over the world mostly showed destruction from the fires, says Caroline Beteta, who heads Visit California, the organization tasked with attracting tourists to the state.\u003c/p>\n\u003cp>[contextly_sidebar id=”RX11kHRZI1YVXamaQzHFrBdheWljcq1D”]\u003c/p>\n\u003cp>“Just the imagery alone I would argue did more damage than the actual damage to the tourism infrastructure,” Beteta told a conference of wine marketers in Santa Rosa, the biggest city in Sonoma County. News images of charred houses and red glowing skies flashed behind her.\u003c/p>\n\u003cp>Tim Zahner, chief operations officer for Sonoma County Tourism, says most hotels and wineries in the county are fine, and are pouring in their tasting rooms today.\u003c/p>\n\u003cp>“The weather is mild. You know if you’re in Chicago and it’s November and it’s snowing, out here it is not snowing. It’s gorgeous,” says Zahner, who was also attending the wine marketing conference. “It’s a good time to come visit.”\u003c/p>\n\u003cp>His group and Beteta’s are trying to convince visitors to return to the region. Visit California launched a $2 million advertising campaign to bring back images of sunny vineyards and happy couples enjoying a glass of cabernet sauvignon — wine country images.\u003c/p>\n\u003cfigure id=\"attachment_11630563\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11630563 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/img_1140_slide-d7dd38dc95d4886ae44be2bda17ef2bce728eef0-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\">\u003cfigcaption class=\"wp-caption-text\">Bill and Debbie Hart (front) from Springfield, Missouri, visit Buena Vista in Sonoma, California, on Nov. 7, 2017. “There’s been some devastation but so many of the wineries are still open for business and we wanted to do our part to help support them,” said Debbie. \u003ccite>(Farida Jhabvala Romero/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Economist Robert Eyler says it’s too early to tell the economic impact of the fires on tourism. But he expects the county to overcome any downturn in visitors.\u003c/p>\n\u003cp>“The brand of Sonoma and wine country is going to survive because the brand is very, very established,” says Eyler, a professor at Sonoma State University. “This is something that is a brand challenge in the short term. I would be flabbergasted if it was in the long.”\u003c/p>\n\u003cp>That brand is something that local small business owners are counting on. People like Mingma Sherpa, who co-owns a Mexican restaurant about 2 miles from the fire line.\u003c/p>\n\u003cp>The immigrant from Nepal estimates half of his customers are gone. Before the fires, at least one tour bus would stop here daily, he says.\u003c/p>\n\u003cp>“Since that happened, most of them have canceled,” says Sherpa, adding that the sudden loss in revenue forced him to cut shifts for servers and other employees.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“It’s definitely tough. But this town is very special. So hopefully they’ll come back,” he says.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Buena Vista Winery in Sonoma Valley, founded in 1857, is considered the birthplace of California wine. The cavernous cellar, carved into a hill by Chinese laborers, has survived earthquakes, several owners and last month’s fires in Northern California.\u003c/p>\n\u003cp>Now, the black tree stumps and scorched hills right next to the winery’s buildings show just how close the flames came — less than 30 feet, says Tom Blackwood, general manager at Buena Vista.\u003c/p>\n\u003cp>“The fire could not have come any closer without hitting the buildings. Buena Vista was surrounded by flames,” says Blackwood, who credited firefighters with saving the winery, which withstood the fire untouched. “We are so lucky.”\u003c/p>\n\u003cfigure id=\"attachment_11630560\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11630560\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/img_1127_slide-97fef5c6557e6855632fb4ee9ded5437b51b4843-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\">\u003cfigcaption class=\"wp-caption-text\">Tom Blackwood, general manager for Buena Vista, stands in front of the winery’s cellar in Sonoma, California, on Nov. 7, 2017. Since the winery reopened two weeks ago, the number of visitors has dropped significantly, he said. \u003ccite>(Farida Jhabvala Romero/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But since Buena Vista reopened a couple of weeks ago, Blackwood is facing another problem: a big drop in visitors. During the month before the fires began, Buena Vista saw 6,000 visitors, says Blackwood. But since the winery reopened about two weeks ago, only 500 visitors have shown up.\u003c/p>\n\u003cp>“If the fires hadn’t happened we would probably see about 50 or more people here at the bar,” says Blackwood, gazing at the winery’s relatively quiet tasting room. “What do we have here, like six people now at the bar?”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Last month’s fires in Northern California hit the wine country during peak tourist season. While some businesses burned, many others were forced to close temporarily because of lack of road access or bad air quality when the fires raged. Now that the danger has passed, wineries and restaurants across the region are open and want visitors to return.\u003c/p>\n\u003cp>Most of the cancellations came from tourists who are not local, according to small businesses in Sonoma Valley — a region where burned hills, homes and cars can be seen.\u003c/p>\n\u003cfigure id=\"attachment_11630561\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11630561\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/img_1175_slide-a0a1a658c750c4f61ffab3f3bfce2d1a27b48ebc-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\">\u003cfigcaption class=\"wp-caption-text\">Charred hills are near vineyards in Sonoma Valley, California, on Nov. 7, 2017. Local wineries such as Buena Vista were close to the flames. \u003ccite>(Farida Jhabvala Romero/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Once the fires were under control, we found that very few people had decided to return. There was initially a fear of the entire valley being burned,” says Hunt Bailie, who owns a small Segway and bicycle tour company with his wife in the town of Sonoma. He said about 90 percent of his tours were canceled.\u003c/p>\n\u003cp>“We found that most folks are interested in returning, but they think it might be too soon,” says Bailie. “Typically, October is the time when we can save all the pennies until spring, but that month dried up for us.”\u003c/p>\n\u003cp>While the affected areas were “very limited,” news coverage all over the world mostly showed destruction from the fires, says Caroline Beteta, who heads Visit California, the organization tasked with attracting tourists to the state.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“Just the imagery alone I would argue did more damage than the actual damage to the tourism infrastructure,” Beteta told a conference of wine marketers in Santa Rosa, the biggest city in Sonoma County. News images of charred houses and red glowing skies flashed behind her.\u003c/p>\n\u003cp>Tim Zahner, chief operations officer for Sonoma County Tourism, says most hotels and wineries in the county are fine, and are pouring in their tasting rooms today.\u003c/p>\n\u003cp>“The weather is mild. You know if you’re in Chicago and it’s November and it’s snowing, out here it is not snowing. It’s gorgeous,” says Zahner, who was also attending the wine marketing conference. “It’s a good time to come visit.”\u003c/p>\n\u003cp>His group and Beteta’s are trying to convince visitors to return to the region. Visit California launched a $2 million advertising campaign to bring back images of sunny vineyards and happy couples enjoying a glass of cabernet sauvignon — wine country images.\u003c/p>\n\u003cfigure id=\"attachment_11630563\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11630563 size-medium\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/11/img_1140_slide-d7dd38dc95d4886ae44be2bda17ef2bce728eef0-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\">\u003cfigcaption class=\"wp-caption-text\">Bill and Debbie Hart (front) from Springfield, Missouri, visit Buena Vista in Sonoma, California, on Nov. 7, 2017. “There’s been some devastation but so many of the wineries are still open for business and we wanted to do our part to help support them,” said Debbie. \u003ccite>(Farida Jhabvala Romero/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Economist Robert Eyler says it’s too early to tell the economic impact of the fires on tourism. But he expects the county to overcome any downturn in visitors.\u003c/p>\n\u003cp>“The brand of Sonoma and wine country is going to survive because the brand is very, very established,” says Eyler, a professor at Sonoma State University. “This is something that is a brand challenge in the short term. I would be flabbergasted if it was in the long.”\u003c/p>\n\u003cp>That brand is something that local small business owners are counting on. People like Mingma Sherpa, who co-owns a Mexican restaurant about 2 miles from the fire line.\u003c/p>\n\u003cp>The immigrant from Nepal estimates half of his customers are gone. Before the fires, at least one tour bus would stop here daily, he says.\u003c/p>\n\u003cp>“Since that happened, most of them have canceled,” says Sherpa, adding that the sudden loss in revenue forced him to cut shifts for servers and other employees.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“It’s definitely tough. But this town is very special. So hopefully they’ll come back,” he says.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Updated at 4:20 p.m. ET\u003c/strong>\u003c/p>\n\u003cp>The Senate Finance Committee unveiled its version of a sweeping overhaul of the federal tax code on Thursday, as the House Ways and Means Committee was preparing to pass its own bill. The differing proposals forecast clashes between the two chambers that will make it difficult for Congress to enact the legislation by the end of the year as promised.\u003c/p>\n\u003cp>The two bills share a name, The Tax Cut and Jobs Act, but diverge on tax policy that affects both the business and individual sides of the tax code.\u003c/p>\n\u003cp>The Senate bill maintains the current seven tax brackets but adjusts the qualifying income levels and doubles the standard deduction for individuals, married couples and single parents.\u003c/p>\n\u003cp>The bill also protects popular tax breaks the House bill wants to eliminate, including deductions for medical expenses and interest on student loans to pay for college.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[contextly_sidebar id=\"QgUSkf9k19RaPj1bWgDKBNwe0PTownME\"]\u003c/p>\n\u003cp>It maintains popular deductions for charitable giving and protects the mortgage interest deduction for current homeowners. It would maintain the threshold for deductions for future home purchases at $1 million, instead of lowering it to $500,000 as the House bill does.\u003c/p>\n\u003cp>The proposal does not touch current tax protections for 401(k) retirement investments, and it does not repeal the individual mandate under the Affordable Care Act, although some conservatives and President Trump have indicated they would like to see that in the final bill.\u003c/p>\n\u003cp>Like the House bill, the Senate version also bumps up the child tax credit from $1,000 to $1,650.\u003c/p>\n\u003cp>The Senate version is also notably less generous to multimillionaires in at least one respect: While the House bill repeals the estate gift tax entirely, the Senate version doubles the amount that is exempt from taxation to $11 million. Both would eliminate the alternative minimum tax.\u003c/p>\n\u003cp>Under current law, the left-leaning Tax Policy Center estimates that about 11,310 individuals in 2017 will leave estates large enough to be affected by the estate tax, and that of those estates about 5,460 will ultimately owe taxes.\u003c/p>\n\u003cp>[contextly_sidebar id=\"3ktmM5AhvTJ9KLJzWAwpGfIunEM5EBlc\"]\u003c/p>\n\u003cp>On the business side, the House and Senate bills share a goal of lowering the corporate tax rate from 35 percent to 20 percent and grants a more generous system of deductions for smaller businesses, although the Senate version would delay the cut in the corporate rate for one year--against the wishes of President Trump. The overarching goal is to lower tax rates for U.S. multinational companies and make it harder to shelter profits overseas.\u003c/p>\n\u003cp>Senate Democrats derided the bill as a reckless proposal that will add to the federal deficit and disproportionately benefit the wealthy.\u003c/p>\n\u003cp>\"How many million Americans will have to face a tax hike before Republicans give up their crusade to shower multinational corporations with multitrillion-dollar tax cuts?\" said Sen. Ron Wyden, D-Ore., the top Democrat on the Senate Finance Committee. Democrats like Wyden, and some House Republicans, are particularly incensed by the elimination of the federal tax deduction for state and local taxes, a benefit that helps taxpayers in high cost-of-living areas like suburban New York and New Jersey.\u003c/p>\n\u003cp>The White House continues to try to woo some Senate Democrats to support the bill, particularly those running for re-election next year in states Trump won in 2016. Top White House aides huddled this week with a group of Senate Democrats — and President Trump called in while traveling in Asia — but there is little public indication Democrats are warming to a tax plan crafted by Republicans.\u003c/p>\n\u003cp>[contextly_sidebar id=\"7KlrvWS0CWmNfYtpx20SAUErpD6y8hO7\"]\u003c/p>\n\u003cp>The Senate Finance Committee will hold its hearing on the bill next week. Senators are aiming to pass it out of committee before the Thanksgiving holiday. \u003c/p>\n\u003cp>Across the Capitol, House Republicans were on track to pass their bill out of the Ways and Means Committee on Thursday. House Majority Leader Kevin McCarthy, R-Calif., said the bill will be on the House floor by late next week.\u003c/p>\n\u003cp>Republicans have committed to getting a bill to President Trump's desk by the end of the year. The political pressure is mounting significantly on Republicans to produce at least one major legislative win in their first year as a governing majority in Washington. Republicans will have to navigate competing ideological, regional and corporate interests unlike anything their majority has faced to date. Their previous major legislative push, to repeal and replace the Affordable Care Act, ended in failure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Senate Minority Leader Chuck Schumer, D-N.Y., argued the tax bill would be a political loser for Republicans no matter what. \"This bill is a lose-lose for them. They lose if they pass it. They lose if they don't pass it,\" Schumer said. \u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2017 NPR. To see more, visit http://www.npr.org/.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=GOP+Senators+Unveil+Competing+Tax+Overhaul&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Updated at 4:20 p.m. ET\u003c/strong>\u003c/p>\n\u003cp>The Senate Finance Committee unveiled its version of a sweeping overhaul of the federal tax code on Thursday, as the House Ways and Means Committee was preparing to pass its own bill. The differing proposals forecast clashes between the two chambers that will make it difficult for Congress to enact the legislation by the end of the year as promised.\u003c/p>\n\u003cp>The two bills share a name, The Tax Cut and Jobs Act, but diverge on tax policy that affects both the business and individual sides of the tax code.\u003c/p>\n\u003cp>The Senate bill maintains the current seven tax brackets but adjusts the qualifying income levels and doubles the standard deduction for individuals, married couples and single parents.\u003c/p>\n\u003cp>The bill also protects popular tax breaks the House bill wants to eliminate, including deductions for medical expenses and interest on student loans to pay for college.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>It maintains popular deductions for charitable giving and protects the mortgage interest deduction for current homeowners. It would maintain the threshold for deductions for future home purchases at $1 million, instead of lowering it to $500,000 as the House bill does.\u003c/p>\n\u003cp>The proposal does not touch current tax protections for 401(k) retirement investments, and it does not repeal the individual mandate under the Affordable Care Act, although some conservatives and President Trump have indicated they would like to see that in the final bill.\u003c/p>\n\u003cp>Like the House bill, the Senate version also bumps up the child tax credit from $1,000 to $1,650.\u003c/p>\n\u003cp>The Senate version is also notably less generous to multimillionaires in at least one respect: While the House bill repeals the estate gift tax entirely, the Senate version doubles the amount that is exempt from taxation to $11 million. Both would eliminate the alternative minimum tax.\u003c/p>\n\u003cp>Under current law, the left-leaning Tax Policy Center estimates that about 11,310 individuals in 2017 will leave estates large enough to be affected by the estate tax, and that of those estates about 5,460 will ultimately owe taxes.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>On the business side, the House and Senate bills share a goal of lowering the corporate tax rate from 35 percent to 20 percent and grants a more generous system of deductions for smaller businesses, although the Senate version would delay the cut in the corporate rate for one year--against the wishes of President Trump. The overarching goal is to lower tax rates for U.S. multinational companies and make it harder to shelter profits overseas.\u003c/p>\n\u003cp>Senate Democrats derided the bill as a reckless proposal that will add to the federal deficit and disproportionately benefit the wealthy.\u003c/p>\n\u003cp>\"How many million Americans will have to face a tax hike before Republicans give up their crusade to shower multinational corporations with multitrillion-dollar tax cuts?\" said Sen. Ron Wyden, D-Ore., the top Democrat on the Senate Finance Committee. Democrats like Wyden, and some House Republicans, are particularly incensed by the elimination of the federal tax deduction for state and local taxes, a benefit that helps taxpayers in high cost-of-living areas like suburban New York and New Jersey.\u003c/p>\n\u003cp>The White House continues to try to woo some Senate Democrats to support the bill, particularly those running for re-election next year in states Trump won in 2016. Top White House aides huddled this week with a group of Senate Democrats — and President Trump called in while traveling in Asia — but there is little public indication Democrats are warming to a tax plan crafted by Republicans.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>The Senate Finance Committee will hold its hearing on the bill next week. Senators are aiming to pass it out of committee before the Thanksgiving holiday. \u003c/p>\n\u003cp>Across the Capitol, House Republicans were on track to pass their bill out of the Ways and Means Committee on Thursday. House Majority Leader Kevin McCarthy, R-Calif., said the bill will be on the House floor by late next week.\u003c/p>\n\u003cp>Republicans have committed to getting a bill to President Trump's desk by the end of the year. The political pressure is mounting significantly on Republicans to produce at least one major legislative win in their first year as a governing majority in Washington. Republicans will have to navigate competing ideological, regional and corporate interests unlike anything their majority has faced to date. Their previous major legislative push, to repeal and replace the Affordable Care Act, ended in failure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Senate Minority Leader Chuck Schumer, D-N.Y., argued the tax bill would be a political loser for Republicans no matter what. \"This bill is a lose-lose for them. They lose if they pass it. They lose if they don't pass it,\" Schumer said. \u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2017 NPR. To see more, visit http://www.npr.org/.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=GOP+Senators+Unveil+Competing+Tax+Overhaul&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n\u003c/div>\u003c/p>",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"radiolab": {
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},
"rightnowish": {
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"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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},
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"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
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"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
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