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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Three blocks away, at one end of Main Street in old Salinas, the National Steinbeck Center is crowded with dioramas inspired by \"East of Eden\" and \"Of Mice and Men.\" One installation features Gary Sinise in the 1990 Broadway adaptation of \"The Grapes of Wrath.\"\u003c/p>\n\u003cp>“Maybe it’s like Casy says,” a young Gary Sinise intones solemnly on screen. “A fella ain’t got a soul of his own ... only a piece of a big one.”\u003c/p>\n\u003cp>Eleven-year-old Jonathan Nerenberg is the youngest fan here, all the way from South Bend, Ind. “It’s all about the characters if you ask me.” Steinbeck’s writing, he says, “really describes the characters in a way that you really get to know them.”\u003c/p>\n\u003cp>He loved \"Cannery Row\" and \"The Pearl,\" but he made it only halfway through \"Grapes of Wrath\" before he had to return it to the library. His takeaway? “Well, I can see that I’m just very lucky that I’m not, like, I’m not facing any hardships.”\u003c/p>\n\u003cfigure id=\"attachment_10141104\" class=\"wp-caption alignleft\" style=\"max-width: 227px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/CanneryKid.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/CanneryKid-227x225.jpg\" alt='Eleven-year-old Jonathan Nerenberg peers into a seaside diorama based on his favorite Steinbeck novel, \"Cannery Row.\" (Rowan Moore Gerety/KQED)' width=\"227\" height=\"225\" class=\"size-thumbnail wp-image-10141104\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Eleven-year-old Jonathan Nerenberg peers into a seaside diorama based on his favorite Steinbeck novel, \"Cannery Row.\" (Rowan Moore Gerety/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>To Nerenberg, the exhibit is a look back at the Dust Bowl. But curator Marcos Cabrera says his job at the Steinbeck Center is to connect the author’s work with stories of modern-day Joads.\u003c/p>\n\u003cp>“Farm laborers here are still among the most underserved, the most downtrodden, you know, and perform backbreaking labor that’s still not fully recognized and appreciated,” Cabrera says.\u003c/p>\n\u003cp>In May, the 34th annual Steinbeck Festival will include a documentary based on oral histories collected on the Joads’ path from Oklahoma to Bakersfield. And those interviews, Cabreras says, prove that the Joad family story is still happening.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>More: \u003ca href=\"http://www.kqed.org/a/forum/R201404141000\" target=\"_blank\">KQED's Forum discusses the book's legacy\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"//www.youtube.com/embed/35ia6rbnX_M\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cp>\u003cem>\u003cem>On the most recent episode of \u003ca title=\"KQED Newsroom\" href=\"http://www.kqed.org/tv/programs/newsroom/\" target=\"_blank\" rel=\"noopener\">KQED Newsroom\u003c/a>, PBS’ Steve Goldbloom and KQED News Contributor Aarti Shahani discussed the new HBO series, “Silicon Valley,” and why the tech hub is such a great target. Watch the segment above.\u003c/em>\u003cbr>\n\u003c/em>\u003c/p>\n\u003cp>Now that you’re in the mood for good satire, we’ve pulled together some of the tech mockery in honor of the new show’s premiere last night. From SNL takedowns of tech-journalists and iPhone fanboys, to Bravo’s ill-fated “Start-Ups: Silicon Valley” reality show that is truly stranger than fiction.\u003c/p>\n\u003cp>What’s your favorite Silicon Valley spoof? Let us know in the comments.\u003c/p>\n\u003cp>\u003cstrong>Silicon Valley\u003c/strong> (HBO, 2014)\u003cbr>\nIn case you missed the show last night, here’s a brief look at Mike Judge’s new series.\u003c/p>\n\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"//www.youtube.com/embed/69V__a49xtw\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cp>\u003cstrong>Betas\u003c/strong> (Amazon, 2013)\u003cbr>\nOne of Amazon’s first forays into original programming, Betas follows a group of friends as they try to get their new app up and running. Sounds familiar.\u003c/p>\n\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"//www.youtube.com/embed/X89Oteb3kWw\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cp>\u003cstrong>“Tech Talk” \u003c/strong>(Saturday Night Live, 2012)\u003cbr>\nA terrific takedown of tech journalists and iPhone complainers everywhere.\u003c/p>\n\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"https://screen.yahoo.com/kate-mckinnon-snl-skits/tech-talk-iphone-5-000000818.html?format=embed\" frameborder=\"0\" scrolling=\"no\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cp>\u003cstrong>@TheOnion\u003c/strong>\u003cbr>\nThe Onion. Enough said.\u003c/p>\n\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"//www.youtube.com/embed/zpNgsU9o4ik\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cfigure id=\"attachment_131743\" class=\"wp-caption aligncenter\" style=\"max-width: 606px\">\u003ca href=\"http://www.theonion.com/articles/silicon-valley-town-pinning-tourism-hopes-on-world,20258/\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-131743 \" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/Screen-Shot-2014-04-04-at-4.37.15-PM.png\" alt=\"@TheOnion\" width=\"606\" height=\"176\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">@TheOnion, April 28,2011\u003c/figcaption>\u003c/figure>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Everything But The News \u003c/strong>(PBS, 2014)\u003cbr>\nA public media plug for an unlikely source of media commentary: new PBS Web series starring Steve Goldbloom. If you haven’t seen it yet, you’re missing out.\u003c/p>\n\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"//www.youtube.com/embed/reakBnyHumo?list=PL1mtdjDVOoOoYi9dkJ6YEm15_qFqwo0cy\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cp>\u003cstrong>Triumph of the Nerds \u003c/strong>(PBS, 1996)\u003cbr>\nExcellent three-hour PBS documentary from the mid-’90s. Subtitled: “The Rise of Accidental Empires,” the film gives an early look at Steve Jobs, Bill Gates, Paul Allen and many others. Find the whole film on YouTube.\u003c/p>\n\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"//www.youtube.com/embed/1BjnLqvWUXo\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cp>\u003cstrong>Start-Ups: Silicon Valley \u003c/strong>(Bravo, 2012)\u003cbr>\nThere’s no better way to satirize Silicon Valley then by simply pointing a camera at tech-bros like Dwight. (We’re happy this show got canceled, too)\u003c/p>\n\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"http://player.theplatform.com/p/PHSl-B/yT7k3t_YLXoZ/embed/select/_2B7_1pfR_Tg\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>iSteve \u003c/strong>(Funny or Die, 2013)\u003cbr>\nAn under-the-radar feature-length riff on the life of Steve Jobs, starring Justin Long, John Hodgman’s Mac counterpart in Apple’s “Get a Mac” commercials.\u003c/p>\n\u003cdiv class=\"single-video\">\n\u003cp>\u003ciframe loading=\"lazy\" src=\"http://www.funnyordie.com/embed/450f72ee08\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/p>\n\u003cdiv style=\"text-align: left;font-size: x-small;margin-top: 0;width: 640px\">\u003c/div>\n\u003c/div>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"//www.youtube.com/embed/35ia6rbnX_M\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cp>\u003cem>\u003cem>On the most recent episode of \u003ca title=\"KQED Newsroom\" href=\"http://www.kqed.org/tv/programs/newsroom/\" target=\"_blank\" rel=\"noopener\">KQED Newsroom\u003c/a>, PBS’ Steve Goldbloom and KQED News Contributor Aarti Shahani discussed the new HBO series, “Silicon Valley,” and why the tech hub is such a great target. Watch the segment above.\u003c/em>\u003cbr>\n\u003c/em>\u003c/p>\n\u003cp>Now that you’re in the mood for good satire, we’ve pulled together some of the tech mockery in honor of the new show’s premiere last night. From SNL takedowns of tech-journalists and iPhone fanboys, to Bravo’s ill-fated “Start-Ups: Silicon Valley” reality show that is truly stranger than fiction.\u003c/p>\n\u003cp>What’s your favorite Silicon Valley spoof? Let us know in the comments.\u003c/p>\n\u003cp>\u003cstrong>Silicon Valley\u003c/strong> (HBO, 2014)\u003cbr>\nIn case you missed the show last night, here’s a brief look at Mike Judge’s new series.\u003c/p>\n\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"//www.youtube.com/embed/69V__a49xtw\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cp>\u003cstrong>Betas\u003c/strong> (Amazon, 2013)\u003cbr>\nOne of Amazon’s first forays into original programming, Betas follows a group of friends as they try to get their new app up and running. Sounds familiar.\u003c/p>\n\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"//www.youtube.com/embed/X89Oteb3kWw\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cp>\u003cstrong>“Tech Talk” \u003c/strong>(Saturday Night Live, 2012)\u003cbr>\nA terrific takedown of tech journalists and iPhone complainers everywhere.\u003c/p>\n\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"https://screen.yahoo.com/kate-mckinnon-snl-skits/tech-talk-iphone-5-000000818.html?format=embed\" frameborder=\"0\" scrolling=\"no\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cp>\u003cstrong>@TheOnion\u003c/strong>\u003cbr>\nThe Onion. Enough said.\u003c/p>\n\u003cdiv class=\"single-video\">\u003ciframe loading=\"lazy\" src=\"//www.youtube.com/embed/zpNgsU9o4ik\" frameborder=\"0\" width=\"560\" height=\"315\">\u003c/iframe>\u003c/div>\n\u003cfigure id=\"attachment_131743\" class=\"wp-caption aligncenter\" style=\"max-width: 606px\">\u003ca href=\"http://www.theonion.com/articles/silicon-valley-town-pinning-tourism-hopes-on-world,20258/\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-131743 \" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/Screen-Shot-2014-04-04-at-4.37.15-PM.png\" alt=\"@TheOnion\" width=\"606\" height=\"176\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">@TheOnion, April 28,2011\u003c/figcaption>\u003c/figure>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "San Francisco's Meridian Gallery Faces Eviction, Owners Say",
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"content": "\u003cp>\u003cimg class=\"size-full wp-image-131735 alignleft\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/535-powell-lowres.jpg\" alt=\"The Meridian Gallery in San Francisco (Photo courtesty Meridian Gallery)\" width=\"288\" height=\"432\">Still another San Francisco gallery is in danger of losing its space.\u003c/p>\n\u003cp>The landlord has delivered an ultimatum to the owners of the nonprofit Meridian Gallery, just uphill from Union Square on the Powell Street cable car line: Pay $100,000 by Monday or face eviction, say the owners. That's a full year’s rent plus a security deposit\u003c/p>\n\u003cp>The gallery mounts exhibits and new music programs, but co-founders Anne Brodzky and Anthony Williams say they’re most proud of the arts training they offer to “the amazing youth,” about 30 at-risk high school students from around the city. Meridian interns painted a mural a decade ago at Powell and Market, one restored recently by the current group of artist interns.\u003c/p>\n\u003cp>The gallery has raised about 10 percent of the funds needed through an auction and online pledges, but “we understand that the eviction process is going through, and that any moment the sheriffs could arrive and present us with a departure notice,\" says Williams.\u003c/p>\n\u003cp>The problems for Meridian follow the eviction earlier this year of a number of galleries at 77 Geary Street, including Rena Bransten and George Krevsky, to make way for an expanding software firm. Both have since relocated.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The galleries are in trouble because a surge in retail business around Union Square is driving rental prices to “a range beyond what anyone had ever imagined,” says retail consultant Helen Bulwik. She did an analysis of the rental market in Union Square in late 2013, and found prime retail spaces going for as much as $3,000 per square foot. That compares with $400 to $500 per square foot in early 2007.\u003c/p>\n\u003cp>“The galleries unfortunately don’t generate the kind of revenue that a landlord can expect today,” Bulwik says.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Brodzky says she still hopes to save Meridian and its programs. “We will go on doing this until the last ding-dong,” she says.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"size-full wp-image-131735 alignleft\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/535-powell-lowres.jpg\" alt=\"The Meridian Gallery in San Francisco (Photo courtesty Meridian Gallery)\" width=\"288\" height=\"432\">Still another San Francisco gallery is in danger of losing its space.\u003c/p>\n\u003cp>The landlord has delivered an ultimatum to the owners of the nonprofit Meridian Gallery, just uphill from Union Square on the Powell Street cable car line: Pay $100,000 by Monday or face eviction, say the owners. That's a full year’s rent plus a security deposit\u003c/p>\n\u003cp>The gallery mounts exhibits and new music programs, but co-founders Anne Brodzky and Anthony Williams say they’re most proud of the arts training they offer to “the amazing youth,” about 30 at-risk high school students from around the city. Meridian interns painted a mural a decade ago at Powell and Market, one restored recently by the current group of artist interns.\u003c/p>\n\u003cp>The gallery has raised about 10 percent of the funds needed through an auction and online pledges, but “we understand that the eviction process is going through, and that any moment the sheriffs could arrive and present us with a departure notice,\" says Williams.\u003c/p>\n\u003cp>The problems for Meridian follow the eviction earlier this year of a number of galleries at 77 Geary Street, including Rena Bransten and George Krevsky, to make way for an expanding software firm. Both have since relocated.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>http://www.kqed.org/.stream/anon/radio/tcrmag/2014/04/20140404ftcrmag.mp3\u003c/p>\n\u003cp>Finally today Silicon Valley: The comedy. HBO’s new eight-episode series called “Silicon Valley” premieres this weekend. It’s inspired by the high-tech Gold Rush, the world of algorithms and app developers co-created by actor and writer Mike Judge, who brought us “Beavis and Butthead.” \u003c/p>\n\u003cp>In this clip, a pitch is being made to an incubator founder:\u003c/p>\n\u003cp>http://youtu.be/_zTpwNR5Bf4\u003c/p>\n\u003cp>To make sure the tech details in Silicon Valley were spot-on, HBO brought in Jonathan Dotan, whose career has straddled the tech industry and Hollywood.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“We actually had to go get two Stanford researchers, one professor, and a graduate student to help us define all the things that relate to this technology,” says Dolan. “And then there was a network of 12 consultants from CTOs, lawyers and programmers that helped us get every single detail right.”\u003c/p>\n\u003cp>But Dotan says Silicon Valley isn’t just for geeks. It pokes fun at the show’s characters, who are chasing the Next Big Thing.\u003c/p>\n\u003cp>“So we definitely look at billionaires and the show takes a look at basically a high-stakes game between two billionaires fighting for control of this technology,” he says. “I think a lot of the satire is kind of built on those lives, outlandish lives.”\u003c/p>\n\u003cp>Dotan says that while HBO hopes “Silicon Valley” will appeal to a broader audience, the writers did put in what he calls “dog whistle jokes,” which only techies might catch.\u003c/p>\n\u003cp>“Yeah, a broad audience might not even know that it’s a joke,” he explains, “but in Silicon Valley or people that are in technology, they just fall over saying, ‘How in the world can you possibly make a joke about the standard image that’s used in compression technology?”\u003c/p>\n\u003cp>Silicon Valley debuts Sunday night on HBO.\u003c/p>\n\u003cp>And you can watch the trailer here:\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>http://youtu.be/69V__a49xtw\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Finally today Silicon Valley: The comedy. HBO’s new eight-episode series called “Silicon Valley” premieres this weekend. It’s inspired by the high-tech Gold Rush, the world of algorithms and app developers co-created by actor and writer Mike Judge, who brought us “Beavis and Butthead.” \u003c/p>\n\u003cp>In this clip, a pitch is being made to an incubator founder:\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/_zTpwNR5Bf4'\n title='//www.youtube.com/embed/_zTpwNR5Bf4'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>To make sure the tech details in Silicon Valley were spot-on, HBO brought in Jonathan Dotan, whose career has straddled the tech industry and Hollywood.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We actually had to go get two Stanford researchers, one professor, and a graduate student to help us define all the things that relate to this technology,” says Dolan. “And then there was a network of 12 consultants from CTOs, lawyers and programmers that helped us get every single detail right.”\u003c/p>\n\u003cp>But Dotan says Silicon Valley isn’t just for geeks. It pokes fun at the show’s characters, who are chasing the Next Big Thing.\u003c/p>\n\u003cp>“So we definitely look at billionaires and the show takes a look at basically a high-stakes game between two billionaires fighting for control of this technology,” he says. “I think a lot of the satire is kind of built on those lives, outlandish lives.”\u003c/p>\n\u003cp>Dotan says that while HBO hopes “Silicon Valley” will appeal to a broader audience, the writers did put in what he calls “dog whistle jokes,” which only techies might catch.\u003c/p>\n\u003cp>“Yeah, a broad audience might not even know that it’s a joke,” he explains, “but in Silicon Valley or people that are in technology, they just fall over saying, ‘How in the world can you possibly make a joke about the standard image that’s used in compression technology?”\u003c/p>\n\u003cp>Silicon Valley debuts Sunday night on HBO.\u003c/p>\n\u003cp>And you can watch the trailer here:\u003c/p>\n\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/69V__a49xtw'\n title='//www.youtube.com/embed/69V__a49xtw'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\n\u003c/div>\u003c/p>",
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"disqusTitle": "San Jose Rep Play Skewers Venture Capitalists, Male Baseball Fans (and Pablo Sandoval)",
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"content": "\u003cp>Just in time for the opening of baseball season, there’s a new play at the San Jose Repertory Theatre about what it means to be a fan of the game. “Game On,” opening Wednesday, April 2, also explores Silicon Valley’s startup culture at a time when the subject is sizzling-hot on television.\u003c/p>\n\u003cfigure id=\"attachment_131393\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg class=\"size-full wp-image-131393 \" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/SJR_GameOn_153_web-e1396471006763.jpg\" alt='Marco Barricelli, Cassidy Brown and Craig Marker in San Jose Rep’s world premiere of \"Game On,\" through April 19. (Photo by Kevin Berne)' width=\"300\" height=\"200\">\u003cfigcaption class=\"wp-caption-text\">Marco Barricelli, Cassidy Brown and Craig Marker in San Jose Rep’s world premiere of \"Game On,\" through April 19. (Photo by Kevin Berne)\u003c/figcaption>\u003c/figure>\n\u003cp>\"Game On\" is by Dan Hoyle, the critically acclaimed playwright and performer of three solo shows, and Tony Taccone, the artistic director at Berkeley Repertory Theatre, where Hoyle’s father -- actor and clown Geoff Hoyle -- has often worked.\u003c/p>\n\u003cp>The younger Hoyle approached Taccone about 18 months ago with the idea for a new play about something serious.\u003c/p>\n\u003cp>“Neither of us really wanted to do that,\" Hoyle said.\u003c/p>\n\u003cp>Which sounds disappointing, except Hoyle said the two “talked baseball the whole meeting. And the next morning Tony called me and asked, 'Do you want to write a play about baseball?' And I was like, ‘Yeah. Sounds great.’ \"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>So the two began writing a play together, one that dealt not with playing the game, but with the passion that fans feel for their teams and the role baseball plays in the emotional lives of men.\u003c/p>\n\u003cp>It includes some of the nastiest and funniest lines in years about baseball in general and the failings of the San Francisco Giants in particular.\u003c/p>\n\u003cp>“The guy weighs 240 going on 300. He’s a medicine ball running on toothpicks,” says one character, describing Pablo Sandoval.\u003c/p>\n\u003cp>“We’re both guys who are attracted to sports for reasons we don’t entirely respect,” Taccone said during a conversation with the co-playwrights last week at San Jose Rep.\u003c/p>\n\u003cp>“We’re avoiding the world. There’s a way to not talk about your feelings by totally immersing yourself in sports. I can’t tell you how many times my wife has come into the room and asked, ‘What are you watching?’ And the answer is ‘I don’t care.’ ”\u003c/p>\n\u003cp>The two aren’t really grunting couch potatoes, though. Taccone was just expressing the ambivalence they felt, at first, about the other subject of their play, global warming. Hoyle recalled they wanted to deal with the issue, but it just seemed too overwhelmingly depressing to confront.\u003c/p>\n\u003cp>Their reaction: “Let’s talk about baseball some more,” Hoyle said. “And we kind of realized that that was our in, our very human reaction. 'Cause if you actually pay attention to what’s going on, it’s hard to get out of bed in the morning.”\u003c/p>\n\u003cfigure id=\"attachment_131397\" class=\"wp-caption alignright\" style=\"max-width: 360px\">\u003cimg class=\"wp-image-131397 \" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/GameOn.jpg\" alt=' Vinnie (Marco Barricelli), Beth (Nisi Sturgis) and Alvin (Craig Marker) watch a baseball game with in \"Game On.\"' width=\"360\" height=\"240\">\u003cfigcaption class=\"wp-caption-text\">Vinnie (Marco Barricelli), Beth (Nisi Sturgis) and Alvin (Craig Marker) watch a baseball game with in \"Game On.\"\u003c/figcaption>\u003c/figure>\n\u003cp>So Hoyle and Taccone decided to make the play a comedy.\u003c/p>\n\u003cp>It features two men, Alvin and Vinnie, with a business plan that could save the world from global warming and make them rich, if only they can get a meeting with a venture capitalist and land the startup funding they need. They’re looking for money at a fundraiser held at a private home in the wealthy Peninsula town of Los Altos.\u003c/p>\n\u003cp>“If you were going to host a very high-end party for a foundation, that’s one of the places you’d want to do it,” said Rick Lombardo, director of the show and the producing artistic director for San Jose Rep.\u003c/p>\n\u003cp>Lombardo is directing the production, and he helped shape the play during the writing process. He said Silicon Valley audiences will see some familiar characters on stage, beset by some familiar foibles.\u003c/p>\n\u003cp>“The very interesting hypocrisy of the folks who care a great deal about the world,” Lombardo said, “and are going to give a lot of money for green startups, but who own their own private planes and they put more hydrocarbons into the atmosphere doing that than anything else they do in their lives. But they own a Tesla.”\u003c/p>\n\u003cp>The play opens at a time when the games that entrepreneurs play are a hot entertainment topic. HBO’s “Silicon Valley” debuts this Sunday, following films like “Jobs” and “The Social Network,” all set in that amorphous geographical area where venture capitalists are king.\u003c/p>\n\u003cp>\"Game On\" portrays these money men as not very nice people, so it may seem odd that playwrights Hoyle and Taccone had lots of help from a venture capitalist.\u003c/p>\n\u003cp>“Tony and Dan came to me when they were incubating the idea,\" said Roger Strauch, who speaks fluent startup. He’s chairman of The Roda Group, a venture capital firm in Berkeley.\u003c/p>\n\u003cp>He’s also a big supporter of Berkeley Rep. (The company’s main theater is named The Roda.)\u003c/p>\n\u003cp>Taccone said Strauch told the playwrights to not make the VC men too nice.\u003c/p>\n\u003cp>“Venture capitalists,” he said. “I would like to think many of us are nice people, but we have a job. Our job is to make money on our investments. If we want to be a philanthropist, that’s another thing.”\u003c/p>\n\u003cp>Still, Strauch and his partner, Dan Miller, are investing these days in startups working to slow the effects of climate change. And he gave the playwrights the idea for a key aspect of the play.\u003c/p>\n\u003cp>“I suggested that one of the consequences of global climate change is that we would need new food products.”\u003c/p>\n\u003cp>New food products, Strauch told me, such as insects. An idea that will likely make audiences squirm and laugh.\u003c/p>\n\u003cp>So, in spite of their misgivings, Hoyle and Tony Taccone have written a comedy that tackles the very serious issue of global warming.\u003c/p>\n\u003cp>“We wanted to make sure this is a play our mothers would be proud of, too.” Hoyle said, laughing.\u003c/p>\n\u003cp>\"Although,\" Taccone joked, “we can’t bring them because of the amount of swearing in the play.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ciframe width=\"100%\" height=\"166\" scrolling=\"no\" frameborder=\"no\" src=\"https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/142889843&color=ff5500&auto_play=false&hide_related=false&show_artwork=true\">\u003c/iframe>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>So the two began writing a play together, one that dealt not with playing the game, but with the passion that fans feel for their teams and the role baseball plays in the emotional lives of men.\u003c/p>\n\u003cp>It includes some of the nastiest and funniest lines in years about baseball in general and the failings of the San Francisco Giants in particular.\u003c/p>\n\u003cp>“The guy weighs 240 going on 300. He’s a medicine ball running on toothpicks,” says one character, describing Pablo Sandoval.\u003c/p>\n\u003cp>“We’re both guys who are attracted to sports for reasons we don’t entirely respect,” Taccone said during a conversation with the co-playwrights last week at San Jose Rep.\u003c/p>\n\u003cp>“We’re avoiding the world. There’s a way to not talk about your feelings by totally immersing yourself in sports. I can’t tell you how many times my wife has come into the room and asked, ‘What are you watching?’ And the answer is ‘I don’t care.’ ”\u003c/p>\n\u003cp>The two aren’t really grunting couch potatoes, though. Taccone was just expressing the ambivalence they felt, at first, about the other subject of their play, global warming. Hoyle recalled they wanted to deal with the issue, but it just seemed too overwhelmingly depressing to confront.\u003c/p>\n\u003cp>Their reaction: “Let’s talk about baseball some more,” Hoyle said. “And we kind of realized that that was our in, our very human reaction. 'Cause if you actually pay attention to what’s going on, it’s hard to get out of bed in the morning.”\u003c/p>\n\u003cfigure id=\"attachment_131397\" class=\"wp-caption alignright\" style=\"max-width: 360px\">\u003cimg class=\"wp-image-131397 \" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/GameOn.jpg\" alt=' Vinnie (Marco Barricelli), Beth (Nisi Sturgis) and Alvin (Craig Marker) watch a baseball game with in \"Game On.\"' width=\"360\" height=\"240\">\u003cfigcaption class=\"wp-caption-text\">Vinnie (Marco Barricelli), Beth (Nisi Sturgis) and Alvin (Craig Marker) watch a baseball game with in \"Game On.\"\u003c/figcaption>\u003c/figure>\n\u003cp>So Hoyle and Taccone decided to make the play a comedy.\u003c/p>\n\u003cp>It features two men, Alvin and Vinnie, with a business plan that could save the world from global warming and make them rich, if only they can get a meeting with a venture capitalist and land the startup funding they need. They’re looking for money at a fundraiser held at a private home in the wealthy Peninsula town of Los Altos.\u003c/p>\n\u003cp>“If you were going to host a very high-end party for a foundation, that’s one of the places you’d want to do it,” said Rick Lombardo, director of the show and the producing artistic director for San Jose Rep.\u003c/p>\n\u003cp>Lombardo is directing the production, and he helped shape the play during the writing process. He said Silicon Valley audiences will see some familiar characters on stage, beset by some familiar foibles.\u003c/p>\n\u003cp>“The very interesting hypocrisy of the folks who care a great deal about the world,” Lombardo said, “and are going to give a lot of money for green startups, but who own their own private planes and they put more hydrocarbons into the atmosphere doing that than anything else they do in their lives. But they own a Tesla.”\u003c/p>\n\u003cp>The play opens at a time when the games that entrepreneurs play are a hot entertainment topic. HBO’s “Silicon Valley” debuts this Sunday, following films like “Jobs” and “The Social Network,” all set in that amorphous geographical area where venture capitalists are king.\u003c/p>\n\u003cp>\"Game On\" portrays these money men as not very nice people, so it may seem odd that playwrights Hoyle and Taccone had lots of help from a venture capitalist.\u003c/p>\n\u003cp>“Tony and Dan came to me when they were incubating the idea,\" said Roger Strauch, who speaks fluent startup. He’s chairman of The Roda Group, a venture capital firm in Berkeley.\u003c/p>\n\u003cp>He’s also a big supporter of Berkeley Rep. (The company’s main theater is named The Roda.)\u003c/p>\n\u003cp>Taccone said Strauch told the playwrights to not make the VC men too nice.\u003c/p>\n\u003cp>“Venture capitalists,” he said. “I would like to think many of us are nice people, but we have a job. Our job is to make money on our investments. If we want to be a philanthropist, that’s another thing.”\u003c/p>\n\u003cp>Still, Strauch and his partner, Dan Miller, are investing these days in startups working to slow the effects of climate change. And he gave the playwrights the idea for a key aspect of the play.\u003c/p>\n\u003cp>“I suggested that one of the consequences of global climate change is that we would need new food products.”\u003c/p>\n\u003cp>New food products, Strauch told me, such as insects. An idea that will likely make audiences squirm and laugh.\u003c/p>\n\u003cp>So, in spite of their misgivings, Hoyle and Tony Taccone have written a comedy that tackles the very serious issue of global warming.\u003c/p>\n\u003cp>“We wanted to make sure this is a play our mothers would be proud of, too.” Hoyle said, laughing.\u003c/p>\n\u003cp>\"Although,\" Taccone joked, “we can’t bring them because of the amount of swearing in the play.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ciframe width=\"100%\" height=\"166\" scrolling=\"no\" frameborder=\"no\" src=\"https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/142889843&color=ff5500&auto_play=false&hide_related=false&show_artwork=true\">\u003c/iframe>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Healdsburg Is No. 2 \"Best Small Town to Visit in U.S.,\" Smithsonian Magazine Says ",
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"content": "\u003cfigure id=\"attachment_131071\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/472599003.jpg\">\u003cimg class=\"size-medium wp-image-131071\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/472599003-640x433.jpg\" alt=\"The Bear Republic Brewery and Restaurant in Healdsburg relies on Russian River water and worried the drought could affect the taste of its beer. (Justin Sullivan/Getty Images)\" width=\"640\" height=\"433\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Bear Republic Brewery and Restaurant in Healdsburg relies on Russian River water and worries the drought could affect the taste of its beer. (Justin Sullivan/Getty Images)\u003c/figcaption>\u003c/figure>\n\u003cp>Smithsonian magazine has deemed Healdsburg one of the best small towns in the United States to visit. In fact, it's rated No. 2, right behind Chautauqua, N.Y., which is harder to pronounce but apparently even more charming.\u003c/p>\n\u003cp>\"Poised between Calistoga and the wild Pacific Coast, with damp morning fogs and blistering afternoon sunshine, the place is so fertile anything grows,\" Susan Spano wrote in the magazine's April issue. \"The eat-local movement inspired by Bay Area chef-restaurateur Alice Waters has fully flowered in Healdsburg.\u003c/p>\n\u003cp>\"Four celebrated Sonoma County wine regions nearby -- Alexander Valley, Russian River Valley, Dry Creek Valley and Chalk Hill -- helped drive the gastronomical renaissance,\" the story continues. \"But these days growers with small family farm biodiversity in mind are pulling up vines on prime grape-growing land worth $200,000 an acre to plant many-colored baby beets, hops, Belgian endive and Meyer lemons, and make way for sheep and free-range chickens.\u003c/p>\n\u003cp>\"Chefs from town forage at Preston Vineyards in the Dry Creek Valley for wild salad greens like stinging nettles. Area farm families are finding ways to hold on to their land by producing homemade comestibles, from sausage to vinegar, and marketing them on the Internet instead of letting food manufacturers mash their crops into jars with big-name labels.\"\u003c/p>\n\u003cp>The piece gushes over all kinds of things in Healdsburg, including Healdsburg Plaza, Fitch Mountain, a food store called Shed, wine-tasting lounges and the Healdsburg Museum.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In February, Healdsburg appeared on a less auspicious list -- one of 17 communities and water districts in California that could run out of water within 100 days, according to state public health officials. The previous month, Healdsburg became the first town on Sonoma County to put in place mandatory water conservation measures.\u003c/p>\n\u003cp>Other towns that landed in the top 20 include Williamsburg, Va., Marietta, Ohio, Sedona, Ariz., Columbia, Pa., and Steamboat Springs, Colo., were among the towns that landed in the top 20.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>This is the third year that the magazine has done a search like this. The story said communities have been selected for particular strengths in history, music, visual arts, learning, food, theater and science. The editors worked with Esri, a geographical information systems company, which analyzed massive amounts of data to find towns or cities of fewer than 15,000 residents with lots of cultural opportunities, on a per capita basis.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In February, Healdsburg appeared on a less auspicious list -- one of 17 communities and water districts in California that could run out of water within 100 days, according to state public health officials. The previous month, Healdsburg became the first town on Sonoma County to put in place mandatory water conservation measures.\u003c/p>\n\u003cp>Other towns that landed in the top 20 include Williamsburg, Va., Marietta, Ohio, Sedona, Ariz., Columbia, Pa., and Steamboat Springs, Colo., were among the towns that landed in the top 20.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>This is the third year that the magazine has done a search like this. The story said communities have been selected for particular strengths in history, music, visual arts, learning, food, theater and science. The editors worked with Esri, a geographical information systems company, which analyzed massive amounts of data to find towns or cities of fewer than 15,000 residents with lots of cultural opportunities, on a per capita basis.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "News Pix: Leland Yee, BioBlitz, Salmon and a 'Magical Misfit Marriage'",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/LeelandYee.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-130744\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/LeelandYee-640x450.jpg\" alt=\"State Senator Leland Yee. NYTCREDIT: Adithya Sambamurthy/The Bay Citizen\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nOn Wednesday, the \u003ca href=\"http://ww2.kqed.org/news/2014/03/26/a-reporters-guide-to-affidavit-on-leland-yee/\" target=\"_blank\" rel=\"noopener\">FBI arrested San Francisco state Sen. Leland Yee\u003c/a> on charges he accepted payment for granting favors and was involved in an arms-trafficking scheme. On Thursday, Yee quit the race for secretary of state. (Adithya Sambamurthy/The Center for Investigative Reporting)\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/9457_transform.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-130745\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/9457_transform-640x449.jpg\" alt=\"9457_transform\" width=\"640\" height=\"449\">\u003c/a>\u003cbr>\nScientists, students and volunteers are descending on the Golden Gate National Recreation Area on Friday and Saturday to record as many plant and animal species as possible in 24 hours. It’s part of an \u003ca href=\"http://blogs.kqed.org/science/2014/03/27/bioblitz-a-24-hour-quest-to-count-plants-and-animals-in-the-golden-gate-national-parks/\" target=\"_blank\" rel=\"noopener\">event called a BioBlitz\u003c/a>. The goal is to transform park visitors into citizen scientists, as they help document the park’s biodiversity. (Andy H./Flickr)\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/salmon.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-130746\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/salmon-640x450.jpg\" alt=\"salmon\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nThe drought has forced federal wildlife officials to truck juvenile chinook salmon from the Coleman National Fish Hatchery, near Red Bluff, to the Delta. The salmon lift began \u003ca href=\"http://ww2.kqed.org/news/2014/03/27/video-baby-salmon-trucked-to-delta\" target=\"_blank\" rel=\"noopener\">earlier this week\u003c/a>, with tankers carrying the fish down the Sacramento Valley to the Delta town of Rio Vista. Hatchery officials say they’re likely to truck all 12 million of Coleman’s fall-run chinook, and about 18 million more from state facilities, by the time the operation is over in June. (Dan Brekke/KQED)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/telegraphcleanup.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-130747\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/telegraphcleanup-640x450.jpg\" alt=\"telegraphcleanup\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nNeon-clad “ambassadors” are working to paint over graffiti, power-wash streets and sweep sidewalks along Telegraph Avenue in the latest attempt to \u003ca href=\"http://www.berkeleyside.com/2014/03/25/telegraph-clean-up/\" target=\"_blank\" rel=\"noopener\">revitalize a business district that has seen better days\u003c/a>. Telegraph — cherished by some for its political history and quirky institutions and avoided by others for its large transient population and public drug use — has faced steep declines in sales tax revenue over the past several years. (Ted Friedman/\u003ca href=\"http://www.berkeleyside.com/\" target=\"_blank\" rel=\"noopener\">Berkeleyside\u003c/a>)\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Ira.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-130748\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Ira-640x450.jpg\" alt=\"Ira\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nRadio meets dance at Zellerbach Hall in Berkeley on Saturday. The talky talent of Ira Glass, creator of public radio’s “This American Life,” merges with the performance of dancers Monica Bill Barnes and Anna Bass to create what Berkeleyside describes as \u003ca href=\"http://www.berkeleyside.com/2014/03/25/magical-misfit-marriage-of-ira-glass-and-dance/\" target=\"_blank\" rel=\"noopener\">a magical, misfit marriage\u003c/a>. (David Bazemore/\u003ca href=\"http://www.berkeleyside.com/\" target=\"_blank\" rel=\"noopener\">Berkeleyside\u003c/a>)\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/LeelandYee.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-130744\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/LeelandYee-640x450.jpg\" alt=\"State Senator Leland Yee. NYTCREDIT: Adithya Sambamurthy/The Bay Citizen\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nOn Wednesday, the \u003ca href=\"http://ww2.kqed.org/news/2014/03/26/a-reporters-guide-to-affidavit-on-leland-yee/\" target=\"_blank\" rel=\"noopener\">FBI arrested San Francisco state Sen. Leland Yee\u003c/a> on charges he accepted payment for granting favors and was involved in an arms-trafficking scheme. On Thursday, Yee quit the race for secretary of state. (Adithya Sambamurthy/The Center for Investigative Reporting)\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/9457_transform.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-130745\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/9457_transform-640x449.jpg\" alt=\"9457_transform\" width=\"640\" height=\"449\">\u003c/a>\u003cbr>\nScientists, students and volunteers are descending on the Golden Gate National Recreation Area on Friday and Saturday to record as many plant and animal species as possible in 24 hours. It’s part of an \u003ca href=\"http://blogs.kqed.org/science/2014/03/27/bioblitz-a-24-hour-quest-to-count-plants-and-animals-in-the-golden-gate-national-parks/\" target=\"_blank\" rel=\"noopener\">event called a BioBlitz\u003c/a>. The goal is to transform park visitors into citizen scientists, as they help document the park’s biodiversity. (Andy H./Flickr)\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/salmon.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-130746\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/salmon-640x450.jpg\" alt=\"salmon\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nThe drought has forced federal wildlife officials to truck juvenile chinook salmon from the Coleman National Fish Hatchery, near Red Bluff, to the Delta. The salmon lift began \u003ca href=\"http://ww2.kqed.org/news/2014/03/27/video-baby-salmon-trucked-to-delta\" target=\"_blank\" rel=\"noopener\">earlier this week\u003c/a>, with tankers carrying the fish down the Sacramento Valley to the Delta town of Rio Vista. Hatchery officials say they’re likely to truck all 12 million of Coleman’s fall-run chinook, and about 18 million more from state facilities, by the time the operation is over in June. (Dan Brekke/KQED)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/telegraphcleanup.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-130747\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/telegraphcleanup-640x450.jpg\" alt=\"telegraphcleanup\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nNeon-clad “ambassadors” are working to paint over graffiti, power-wash streets and sweep sidewalks along Telegraph Avenue in the latest attempt to \u003ca href=\"http://www.berkeleyside.com/2014/03/25/telegraph-clean-up/\" target=\"_blank\" rel=\"noopener\">revitalize a business district that has seen better days\u003c/a>. Telegraph — cherished by some for its political history and quirky institutions and avoided by others for its large transient population and public drug use — has faced steep declines in sales tax revenue over the past several years. (Ted Friedman/\u003ca href=\"http://www.berkeleyside.com/\" target=\"_blank\" rel=\"noopener\">Berkeleyside\u003c/a>)\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Ira.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-130748\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Ira-640x450.jpg\" alt=\"Ira\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nRadio meets dance at Zellerbach Hall in Berkeley on Saturday. The talky talent of Ira Glass, creator of public radio’s “This American Life,” merges with the performance of dancers Monica Bill Barnes and Anna Bass to create what Berkeleyside describes as \u003ca href=\"http://www.berkeleyside.com/2014/03/25/magical-misfit-marriage-of-ira-glass-and-dance/\" target=\"_blank\" rel=\"noopener\">a magical, misfit marriage\u003c/a>. (David Bazemore/\u003ca href=\"http://www.berkeleyside.com/\" target=\"_blank\" rel=\"noopener\">Berkeleyside\u003c/a>)\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>http://www.kqed.org/.stream/anon/radio/tcrmag/2014/03/20140328etcrmag.mp3\u003c/p>\n\u003cp>We Californians can be a bit superstitious when it comes to our state's faults. I mean the geological ones, not the other quirky characteristics. No so much \u003ca href=\"http://www.meklitmusic.com/\" target=\"_blank\">Meklit\u003c/a>. On her new album, \"We Are Alive,\" the singer-songwriter and global activist confronts that fact of life head-on, even courts it. The set's opening song says it up front. We are, she sings, \"Waiting for Earthquakes.\"\u003c/p>\n\u003cp>Of course the song is metaphorical, about emotional temblors, not the other kind. But upheaval is a current that runs through the album, both in lyrics and music. In other hands, her folky jazz might be smooth, easygoing. And with her raw, beautiful and nimble voice, she could certainly pull that off. But she never seems content with smooth.\u003c/p>\n\u003cp>Just as you think you know what the music is, it becomes something else, even if just for an instant. A sudden dart or twist in a melody, as if a thought just popped into her head. A counter-rhythm pluck from bassist Sam Bevan. A spike of melancholic mystery from trumpeter Darren Johnston. A rumbling peal from drummer Lorca Hart. It's the sound of an artist not content to be any one thing, or even one thing at a time. The inherent restlessness is below the surface in some spots, but in others, as on \"In Sleep,\" right up top.\u003c/p>\n\u003cp>Meklit Hadero was born in Ethiopia, raised in various spots around the U.S., and has been a San Francisco presence for the past dozen years. She's already a TED senior fellow for her work with music and culture of the Nile region and its diaspora.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>She's been compared to Joni Mitchell at her most adventurous, as well as the Talking Heads, Norah Jones and Lou Reed - though none of them, or even any combination, give an accurate impression. On her first album she was bold enough to tackle Nina Simone's signature \"Feelin' Good.\" She was one of the creators of \"Earthbound,\" billed as the \"first hop-hop space opera,\" and her all-cover-songs collaboration with soul singer Quinn DeVeaux featured material ranging from Arcade Fire to Neil Young to Stevie Wonder.\u003c/p>\n\u003cp>Producer Eli Crews - who has worked with \u003ca href=\"http://tune-yards.com/\" target=\"_blank\">TuneYards\u003c/a>, another global-minded shaker-upper - helps bring out all of Meklit's experience and perspective in these songs. It's not world music per se, but there is a world of music here, with a dimensional quality only hinted at on her 2010 debut. Even when the music is delicate, as with the toy-piano-based waltz \"Stuck on the Moon,\" there's a sturdiness to it, while the song \"Slow\" is simply, exuberantly robust.\u003c/p>\n\u003cp>She also puts her stamp on two cover songs, which in the process serve as good reference points for her own material. There's a sort of Afro-jazz version of the Police's shadowy \"Bring On the Night\" followed by a traditional Ethiopian song, \"Kemekem.\" The latter, subtitled \"I like your Afro,\" features fellow Ethiopian Samuel Yirga guesting on piano.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Where \"Waiting for Earthquakes\" sets the tone, the title song, \"We Are Alive,\" ties it all together at the end. Now, she'd never be so trite as to say that we need earthquakes, emotional or otherwise, to make us feel alive. She's just saying: Throw away those superstitions and enjoy the shake.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>We Californians can be a bit superstitious when it comes to our state's faults. I mean the geological ones, not the other quirky characteristics. No so much \u003ca href=\"http://www.meklitmusic.com/\" target=\"_blank\">Meklit\u003c/a>. On her new album, \"We Are Alive,\" the singer-songwriter and global activist confronts that fact of life head-on, even courts it. The set's opening song says it up front. We are, she sings, \"Waiting for Earthquakes.\"\u003c/p>\n\u003cp>Of course the song is metaphorical, about emotional temblors, not the other kind. But upheaval is a current that runs through the album, both in lyrics and music. In other hands, her folky jazz might be smooth, easygoing. And with her raw, beautiful and nimble voice, she could certainly pull that off. But she never seems content with smooth.\u003c/p>\n\u003cp>Just as you think you know what the music is, it becomes something else, even if just for an instant. A sudden dart or twist in a melody, as if a thought just popped into her head. A counter-rhythm pluck from bassist Sam Bevan. A spike of melancholic mystery from trumpeter Darren Johnston. A rumbling peal from drummer Lorca Hart. It's the sound of an artist not content to be any one thing, or even one thing at a time. The inherent restlessness is below the surface in some spots, but in others, as on \"In Sleep,\" right up top.\u003c/p>\n\u003cp>Meklit Hadero was born in Ethiopia, raised in various spots around the U.S., and has been a San Francisco presence for the past dozen years. She's already a TED senior fellow for her work with music and culture of the Nile region and its diaspora.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>She's been compared to Joni Mitchell at her most adventurous, as well as the Talking Heads, Norah Jones and Lou Reed - though none of them, or even any combination, give an accurate impression. On her first album she was bold enough to tackle Nina Simone's signature \"Feelin' Good.\" She was one of the creators of \"Earthbound,\" billed as the \"first hop-hop space opera,\" and her all-cover-songs collaboration with soul singer Quinn DeVeaux featured material ranging from Arcade Fire to Neil Young to Stevie Wonder.\u003c/p>\n\u003cp>Producer Eli Crews - who has worked with \u003ca href=\"http://tune-yards.com/\" target=\"_blank\">TuneYards\u003c/a>, another global-minded shaker-upper - helps bring out all of Meklit's experience and perspective in these songs. It's not world music per se, but there is a world of music here, with a dimensional quality only hinted at on her 2010 debut. Even when the music is delicate, as with the toy-piano-based waltz \"Stuck on the Moon,\" there's a sturdiness to it, while the song \"Slow\" is simply, exuberantly robust.\u003c/p>\n\u003cp>She also puts her stamp on two cover songs, which in the process serve as good reference points for her own material. There's a sort of Afro-jazz version of the Police's shadowy \"Bring On the Night\" followed by a traditional Ethiopian song, \"Kemekem.\" The latter, subtitled \"I like your Afro,\" features fellow Ethiopian Samuel Yirga guesting on piano.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Where \"Waiting for Earthquakes\" sets the tone, the title song, \"We Are Alive,\" ties it all together at the end. Now, she'd never be so trite as to say that we need earthquakes, emotional or otherwise, to make us feel alive. She's just saying: Throw away those superstitions and enjoy the shake.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "News Pix: Quirky Berkeley, Physics of Skateboarding and Coding in Salinas",
"title": "News Pix: Quirky Berkeley, Physics of Skateboarding and Coding in Salinas",
"headTitle": "News Fix | KQED News",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/salinascoding.jpg\">\u003cimg class=\"aligncenter size-medium wp-image-130097\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/salinascoding-640x450.jpg\" alt=\"salinascoding\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nAlonso Mendoza, 21, is one of 32 students enrolled in an \u003ca href=\"http://ww2.kqed.org/news/2014/03/20/from-fields-to-computer-science/\" target=\"_blank\">accelerated computer science degree program\u003c/a> offered through Hartnell Community College and California State University, Monterey Bay. Mendoza stands outside his home on the east side of Salinas. He hopes a computer science degree will lift himself and his family away from a life of field work. (Ana Tintocalis/KQED)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Dinosaur.jpg\">\u003cimg class=\"aligncenter size-medium wp-image-130085\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Dinosaur-640x450.jpg\" alt=\"Dinosaur\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nDinosaurs may be long extinct, but \u003ca href=\"http://www.berkeleyside.com/2014/03/20/how-quirky-is-berkeley-check-out-these-dinosaurs/\" target=\"_blank\">they survive in Berkeley front yards\u003c/a>, where small, medium or big, they stand as declarations of individualism in a city of individualists. (Tom Dalzell/\u003ca href=\"http://www.berkeleyside.com/\" target=\"_blank\">Berkeleyside\u003c/a>)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/skateboarding-physics2.jpg\">\u003cimg class=\"aligncenter size-medium wp-image-130088\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/skateboarding-physics2-640x450.jpg\" alt=\"skateboarding-physics2\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nMichael Totten, an 18-year-old freshman at Contra Costa College, has been skateboarding since the age of 3. The Richmond Public Library hosted an event on Thursday, March 20, to \u003ca href=\"http://richmondconfidential.org/2014/03/20/skateboarding-event-teaches-kids-about-physics-at-nicholl-park/\" target=\"_blank\">connect kids to the physics \u003c/a>of skateboarding. “Even though they don’t traditionally think of science as something that’s fun that they like to do, they’re all scientists when they skateboard,” said teen librarian and event organizer Angela Cox. A van on loan from the San Francisco Exploratorium explains concepts like center of gravity, wheel hardness and centrifugal force. (Sukey Lewis/\u003ca href=\"http://richmondconfidential.org/\" target=\"_blank\">Richmond Confidential\u003c/a>)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/skateboards.jpg\">\u003cimg class=\"aligncenter size-medium wp-image-130089\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/skateboards-640x426.jpg\" alt=\"skateboards\" width=\"640\" height=\"426\">\u003c/a>\u003cbr>\n\"All these kids are really into skateboarding, but they don't know all the intricacies, the engineering and mathematics, that go along with the thing they love to do,\" the van's creator, Eric Dimond, explained to ESPN last June.\"If we bring up these concepts like durometer, or friction, or momentum, those are, like, school terms. But if we can associate those things with something that they love, they're more engaged with it.\" (Sukey Lewis/\u003ca href=\"http://richmondconfidential.org/\" target=\"_blank\">Richmond Confidential\u003c/a>)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Telegraph-food-truck.jpg\">\u003cimg class=\"aligncenter size-medium wp-image-130091\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Telegraph-food-truck-640x450.jpg\" alt=\"Telegraph-food-truck\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nMonday, March 17, saw the last \u003ca href=\"http://www.berkeleyside.com/2014/03/17/off-the-grid-pulls-plug-on-southside-berkeley-market/\" target=\"_blank\">Off The Grid Southside Berkeley food truck market\u003c/a>, which has been taking place once a week there since it launched in July 2012. This leaves Berkeley with just one Off The Grid market, at the North Berkeley BART station. (Nancy Rubin/\u003ca href=\"http://www.berkeleyside.com/\" target=\"_blank\">Berkeleyside\u003c/a>)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Wendy.jpg\">\u003cimg class=\"aligncenter size-medium wp-image-130090\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Wendy-640x450.jpg\" alt=\"Wendy\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nSan Francisco illustrator Wendy MacNaughton has been sketching and observing Bay Area residents for years. Her new book, “Meanwhile in San Francisco: The City in Its Own Words,” illustrates her wanderings through the city, getting to know its residents and neighborhoods. (Photo courtesy of Mark Ellinger)\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/salinascoding.jpg\">\u003cimg class=\"aligncenter size-medium wp-image-130097\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/salinascoding-640x450.jpg\" alt=\"salinascoding\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nAlonso Mendoza, 21, is one of 32 students enrolled in an \u003ca href=\"http://ww2.kqed.org/news/2014/03/20/from-fields-to-computer-science/\" target=\"_blank\">accelerated computer science degree program\u003c/a> offered through Hartnell Community College and California State University, Monterey Bay. Mendoza stands outside his home on the east side of Salinas. He hopes a computer science degree will lift himself and his family away from a life of field work. (Ana Tintocalis/KQED)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Dinosaur.jpg\">\u003cimg class=\"aligncenter size-medium wp-image-130085\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Dinosaur-640x450.jpg\" alt=\"Dinosaur\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nDinosaurs may be long extinct, but \u003ca href=\"http://www.berkeleyside.com/2014/03/20/how-quirky-is-berkeley-check-out-these-dinosaurs/\" target=\"_blank\">they survive in Berkeley front yards\u003c/a>, where small, medium or big, they stand as declarations of individualism in a city of individualists. (Tom Dalzell/\u003ca href=\"http://www.berkeleyside.com/\" target=\"_blank\">Berkeleyside\u003c/a>)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/skateboarding-physics2.jpg\">\u003cimg class=\"aligncenter size-medium wp-image-130088\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/skateboarding-physics2-640x450.jpg\" alt=\"skateboarding-physics2\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nMichael Totten, an 18-year-old freshman at Contra Costa College, has been skateboarding since the age of 3. The Richmond Public Library hosted an event on Thursday, March 20, to \u003ca href=\"http://richmondconfidential.org/2014/03/20/skateboarding-event-teaches-kids-about-physics-at-nicholl-park/\" target=\"_blank\">connect kids to the physics \u003c/a>of skateboarding. “Even though they don’t traditionally think of science as something that’s fun that they like to do, they’re all scientists when they skateboard,” said teen librarian and event organizer Angela Cox. A van on loan from the San Francisco Exploratorium explains concepts like center of gravity, wheel hardness and centrifugal force. (Sukey Lewis/\u003ca href=\"http://richmondconfidential.org/\" target=\"_blank\">Richmond Confidential\u003c/a>)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/skateboards.jpg\">\u003cimg class=\"aligncenter size-medium wp-image-130089\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/skateboards-640x426.jpg\" alt=\"skateboards\" width=\"640\" height=\"426\">\u003c/a>\u003cbr>\n\"All these kids are really into skateboarding, but they don't know all the intricacies, the engineering and mathematics, that go along with the thing they love to do,\" the van's creator, Eric Dimond, explained to ESPN last June.\"If we bring up these concepts like durometer, or friction, or momentum, those are, like, school terms. But if we can associate those things with something that they love, they're more engaged with it.\" (Sukey Lewis/\u003ca href=\"http://richmondconfidential.org/\" target=\"_blank\">Richmond Confidential\u003c/a>)\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Telegraph-food-truck.jpg\">\u003cimg class=\"aligncenter size-medium wp-image-130091\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Telegraph-food-truck-640x450.jpg\" alt=\"Telegraph-food-truck\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nMonday, March 17, saw the last \u003ca href=\"http://www.berkeleyside.com/2014/03/17/off-the-grid-pulls-plug-on-southside-berkeley-market/\" target=\"_blank\">Off The Grid Southside Berkeley food truck market\u003c/a>, which has been taking place once a week there since it launched in July 2012. This leaves Berkeley with just one Off The Grid market, at the North Berkeley BART station. (Nancy Rubin/\u003ca href=\"http://www.berkeleyside.com/\" target=\"_blank\">Berkeleyside\u003c/a>)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Wendy.jpg\">\u003cimg class=\"aligncenter size-medium wp-image-130090\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/Wendy-640x450.jpg\" alt=\"Wendy\" width=\"640\" height=\"450\">\u003c/a>\u003cbr>\nSan Francisco illustrator Wendy MacNaughton has been sketching and observing Bay Area residents for years. Her new book, “Meanwhile in San Francisco: The City in Its Own Words,” illustrates her wanderings through the city, getting to know its residents and neighborhoods. (Photo courtesy of Mark Ellinger)\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Oakland's American Steel Studios an Industrial Haven for Artists",
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"content": "\u003cp>http://www.kqed.org/.stream/anon/radio/tcrmag/2014/03/2014-03-21d-tcrmag.mp3\u003c/p>\n\u003cp>Big industrial art spaces are becoming hard to afford in the expensive Bay Area. But American Steel Studios in West Oakland has become a destination for all types of artists: sculptors, woodworkers and especially metal workers.\u003c/p>\n\u003cp>Inside the massive American Steel Studios warehouse is a large exhibit made by local artist Nick Dong. He calls it the Enlightenment Room. It’s a rectangular structure the size of a big walk-in closet. In the dark interior, tiny white tiles are barely visible, covering the walls. At one end is a single seat. When a visitor sits down, an ominous sound of chanting begins. A bright light shines down from above and the chanting gets louder and louder, until finally the viewer gets up and the installation stops. \u003c/p>\n\u003cp>“It started with a little joke,” Dong says. “My father is a really practiced Buddhist, and when we were little he always told us to meditate and envision the light coming from the gods.”\u003c/p>\n\u003cp>Then Dong had an idea.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“What if I can just allow that transformation to happen with a physical room?” he asks.\u003c/p>\n\u003cp>While viewers might not become fully enlightened after sitting in Dong’s Enlightenment Room, it’s definitely a unique experience. It just came back from Washington, D.C., where it was featured at the Smithsonian Institute’s Renwick Gallery. Dong is also a metal worker, and at his studio in the building he can be found heating up sheets of copper in a big kiln and hammering them into wall hangings.\u003c/p>\n\u003cfigure id=\"attachment_10141164\" class=\"wp-caption alignright\" style=\"max-width: 416px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/HorseCarSteel.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/HorseCarSteel-416x450.jpg\" alt='Artist Rebecca Anders stands next to \"the horse car,\" an art car she helped build. (Erik Neumann/KQED)' width=\"416\" height=\"450\" class=\"size-medium wp-image-10141164\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Artist Rebecca Anders stands next to \"the horse car,\" an art car she helped build. (Erik Neumann/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>In another cavernous section of American Steel Studios, Rebecca Anders has a space near a series of massive welded sculptures. She’s been at American Steel since 2007.\u003c/p>\n\u003cp>“My training is in metal work,” Anders says. “Sometimes I work in recycled tire, or right now I’m doing some fabric work. I like to think everything’s a potential material.”\u003c/p>\n\u003cp>Anders stands next to a project she helped build called the “horse car.” It looks like a big covered wagon. Coming out the front is a surprisingly real life-size model of a horse’s head made out of tires. \u003c/p>\n\u003cp>“We built this art car for Burning Man a few years ago,” she explains. The horse’s bust on the front is made of steel tubes and it has flame effects that shoot out of the nose when it’s in action. \u003c/p>\n\u003cp>According to Anders, San Francisco isn’t really an option these days for artists like her who need industrial workspaces. This is one reason American Steel Studios founder, Karen Cusolito, created the studios in the first place. \u003c/p>\n\u003cp>“What inspired me to make this happen was the people that started showing up, needing a space like this,” says Cusolito. \u003c/p>\n\u003cp>Cusolito first rented part of the building in 2005 to build a 30-foot-tall sculpture. Over time, more and more people asked her about the space, and in 2009 she signed a lease on the whole building. Today, about 170 artists use it to produce commercial and public work that can be seen around California and beyond.\u003c/p>\n\u003cp>“These people have amazing skill sets,” Cusolito says. “They have amazing vision and creativity.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Cusolito says having workspaces like this is what allows the Bay Area to foster the creativity for which it’s known.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>http://www.kqed.org/.stream/anon/radio/tcrmag/2014/03/2014-03-21d-tcrmag.mp3\u003c/p>\n\u003cp>Big industrial art spaces are becoming hard to afford in the expensive Bay Area. But American Steel Studios in West Oakland has become a destination for all types of artists: sculptors, woodworkers and especially metal workers.\u003c/p>\n\u003cp>Inside the massive American Steel Studios warehouse is a large exhibit made by local artist Nick Dong. He calls it the Enlightenment Room. It’s a rectangular structure the size of a big walk-in closet. In the dark interior, tiny white tiles are barely visible, covering the walls. At one end is a single seat. When a visitor sits down, an ominous sound of chanting begins. A bright light shines down from above and the chanting gets louder and louder, until finally the viewer gets up and the installation stops. \u003c/p>\n\u003cp>“It started with a little joke,” Dong says. “My father is a really practiced Buddhist, and when we were little he always told us to meditate and envision the light coming from the gods.”\u003c/p>\n\u003cp>Then Dong had an idea.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“What if I can just allow that transformation to happen with a physical room?” he asks.\u003c/p>\n\u003cp>While viewers might not become fully enlightened after sitting in Dong’s Enlightenment Room, it’s definitely a unique experience. It just came back from Washington, D.C., where it was featured at the Smithsonian Institute’s Renwick Gallery. Dong is also a metal worker, and at his studio in the building he can be found heating up sheets of copper in a big kiln and hammering them into wall hangings.\u003c/p>\n\u003cfigure id=\"attachment_10141164\" class=\"wp-caption alignright\" style=\"max-width: 416px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/HorseCarSteel.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/HorseCarSteel-416x450.jpg\" alt='Artist Rebecca Anders stands next to \"the horse car,\" an art car she helped build. (Erik Neumann/KQED)' width=\"416\" height=\"450\" class=\"size-medium wp-image-10141164\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Artist Rebecca Anders stands next to \"the horse car,\" an art car she helped build. (Erik Neumann/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>In another cavernous section of American Steel Studios, Rebecca Anders has a space near a series of massive welded sculptures. She’s been at American Steel since 2007.\u003c/p>\n\u003cp>“My training is in metal work,” Anders says. “Sometimes I work in recycled tire, or right now I’m doing some fabric work. I like to think everything’s a potential material.”\u003c/p>\n\u003cp>Anders stands next to a project she helped build called the “horse car.” It looks like a big covered wagon. Coming out the front is a surprisingly real life-size model of a horse’s head made out of tires. \u003c/p>\n\u003cp>“We built this art car for Burning Man a few years ago,” she explains. The horse’s bust on the front is made of steel tubes and it has flame effects that shoot out of the nose when it’s in action. \u003c/p>\n\u003cp>According to Anders, San Francisco isn’t really an option these days for artists like her who need industrial workspaces. This is one reason American Steel Studios founder, Karen Cusolito, created the studios in the first place. \u003c/p>\n\u003cp>“What inspired me to make this happen was the people that started showing up, needing a space like this,” says Cusolito. \u003c/p>\n\u003cp>Cusolito first rented part of the building in 2005 to build a 30-foot-tall sculpture. Over time, more and more people asked her about the space, and in 2009 she signed a lease on the whole building. Today, about 170 artists use it to produce commercial and public work that can be seen around California and beyond.\u003c/p>\n\u003cp>“These people have amazing skill sets,” Cusolito says. “They have amazing vision and creativity.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Cusolito says having workspaces like this is what allows the Bay Area to foster the creativity for which it’s known.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "In 'L.A. Heat' Art Exhibit, Sriracha and Tapatio Form Holy Union of Hot Sauce",
"title": "In 'L.A. Heat' Art Exhibit, Sriracha and Tapatio Form Holy Union of Hot Sauce",
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"content": "\u003cp>http://www.kqed.org/.stream/anon/radio/tcrmag/2014/03/2014-03-21e-tcrmag.mp3\u003c/p>\n\u003cp>A pair of California-made hot sauces is the main course of a “spicy” exhibition that opened last week in Los Angeles. \"L.A. Heat\" explores the culinary and pop culture impact of Sriracha and Tapatio -- two “hot-to-handle” condiments with very different origins that somehow managed to be a unifying ingredient in LA culture and cuisine.\u003c/p>\n\u003cp>For some the appeal starts with the bottle: Tapatio and its tapered glass body, slim neck and red cap; Sriracha, its chubbier relative made of soft, squishy plastic with simple eye-catching graphics splashed across its belly.\u003c/p>\n\u003cp>“With Sriracha you have the iconic green lid and red bottle, and the Tapatio you have the Mexican cowboy on the label with blue eyes,” says Chinese American Museum interim executive director Steven Wong.\u003c/p>\n\u003cp>“It’s always fascinating and so those two iconic images, I think, were ripe for artists to explore,” he says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Wong handpicked 30 artists to submit pieces for \"L.A. Heat.\" Graffiti artist-turned-designer Sket One appropriated Sriracha’s multilingual design scheme and white rooster emblem for \"Sketinguish 1-2-3,\" three fire extinguishers stripped and repainted, each one now representing a different color of the Mexican flag and festooned with Sriracha-inspired graphics. The spicy condiment metaphorically becomes the hot sauce that can put itself out.\u003c/p>\n\u003cfigure id=\"attachment_10141173\" class=\"wp-caption alignleft\" style=\"max-width: 471px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/SrirachaExtinguishers.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/SrirachaExtinguishers-471x450.jpg\" alt='The artist known as Sket One with his Sriracha-inspired \"Sketinguishers\" at the \"L.A. Heat\" exhibit in Los Angeles. (Steven Cuevas/KQED)' width=\"471\" height=\"450\" class=\"size-medium wp-image-10141173\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The artist known as Sket One with his Sriracha-inspired \"Sketinguishers\" at the \"L.A. Heat\" exhibit in Los Angeles. (Steven Cuevas/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“They are full, so if we had a fire right now we could put it out,” he laughs\u003c/p>\n\u003cp>“I did not put sauce inside of them. A lot of people always ask me and that’s not going to be the end result -- somebody actually picking it up and firing sauce at someone!”\u003c/p>\n\u003cp>And it's not just any hot sauce, but one created over 30 years ago in L.A.’s Chinatown by a Vietnamese immigrant, inspired by the spicy fish sauce of Southeast Asia. Sriracha would seep into Latino and American diets, just as the blue-eyed Tapatio cowboy was galloping into the cupboards of Asian-American kitchens, including Michael Hsiung’s.\u003c/p>\n\u003cp>“How taste buds and how we eat food here changes. You know, you put Tapatio on everything and you put Sriracha on everything,” says Hsiung.\u003c/p>\n\u003cp>His contribution for \"L.A. Heat\" is the exhibition’s flagship image.\u003c/p>\n\u003cp>“It’s a pen-and-ink drawing of the Tapatio main character riding on top of the Sriracha rooster, pouring out both sauces on top of a pepperoni pizza,” Hsiung explains. “It sounds very strange describing it, but for me they were working together to change the cuisine out here.”\u003c/p>\n\u003cp>Tapatio founder Jose-Luis Saavedra began selling his hot sauce door-to-door in South L.A. more than 40 years ago, eventually expanding across the U.S., Central America and parts of Europe.\u003c/p>\n\u003cp>Sriracha creator David Tran introduced his blood red jalapeño sauce in 1980 shortly after fleeing war-torn Vietnam aboard a Panamanian freighter bound for California. Curator Steven Wong says Tran’s journey inspired a small mural by Audrey Chan.\u003c/p>\n\u003cfigure id=\"attachment_10141174\" class=\"wp-caption alignright\" style=\"max-width: 306px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/SrirachaTears.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/SrirachaTears-306x225.jpg\" alt='Phung Huynh and her Sriracha-inspired painting \"LAH\" at the \"L.A. Heat\" exhibit in Los Angeles. (Steven Cuevas/KQED)' width=\"306\" height=\"225\" class=\"size-thumbnail wp-image-10141174\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Phung Huynh and her Sriracha-inspired painting \"LAH\" at the \"L.A. Heat\" exhibit in Los Angeles. (Steven Cuevas/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“He’s in the foreground and in the background is the Huy Fong boat he emigrated on,” says Wong. Huy Fong was also the name Tran adopted for his company, Huy Fong Foods.\u003c/p>\n\u003cp>“In the mid-ground you have these flying or bombing peppers coming down. It could be a reference to the current controversy David is facing with the city or Irwindale,” says Wong.\u003c/p>\n\u003cp>Last year the city of Irwindale sued Huy Fong Foods over complaints that fumes from its factory east of L.A. are making some nearby residents ill. The company disputes the claims and is fighting the lawsuit.\u003c/p>\n\u003cp>In video artist Yoshie Sakai’s more light-hearted confrontation, called \"Hot Side Story,\" dancers in Day-Glo Tapatio and Sriracha costumes face off against Heinz Ketchup and French’s mustard in a satirical \"West Side Story\"-like showdown.\u003c/p>\n\u003cp>“We would celebrate Chinese New Year and Cinco de Mayo and learn the traditional dances, so I feel like this show is completely aligned with my personal life,” laughs Phung Huynh, a Vietnamese-American painter who arrived in the U.S. as a toddler, around the same time as Sriracha founder David Tran. Her painting, inspired by Shanghai street poster advertisements of the 1930’s is called LAH.\u003c/p>\n\u003cfigure id=\"attachment_10141175\" class=\"wp-caption alignleft\" style=\"max-width: 233px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/Uprising.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/Uprising-233x225.jpg\" alt=\"Sandra Low's Sriracha-inspired painting "Bean Sprout Uprising: Troop 626" at the "L.A. Heat" exhibit in Los Angeles. (Steven Cuevas/KQED)\" width=\"233\" height=\"225\" class=\"size-thumbnail wp-image-10141175\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sandra Low's Sriracha-inspired painting \"Bean Sprout Uprising: Troop 626\" at the \"L.A. Heat\" exhibit in Los Angeles. (Steven Cuevas/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp> “LAH, which also stands for Los Angeles Heat,” explains Huynh.\u003c/p>\n\u003cp>“And ‘lah’ in Chinese means hot, and so I wanted to play with the idea of the different meanings of hot: spicy, controversial, referring to the whole Sriracha production controversy in Irwindale,” says Huynh. “And also hot to describe somebody who is good-looking or sexy.”\u003c/p>\n\u003cp>The painting depicts cherubic babies riding a pair of strutting Sriracha roosters in the foreground, and a close-up of two mixed race teenage girls with eyes reddened and mascara streaked after overindulging on Sriracha.\u003c/p>\n\u003cp>“It’s something that spans cultures, and spans age groups and spans everything,” says artist Sket One of the hot sauces' appeal. He says Sriracha and Tapatio have actually become like global culinary ambassadors.\u003c/p>\n\u003cp>“It’s kind of what we hope for with world peace,” he laughs.\u003c/p>\n\u003cp>“You know, maybe Sriracha will bring world peace!”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>More:\u003c/strong> \u003ca href=\"http://camla.org/\" target=\"_blank\">About the \"L.A. Heat\" exhibit at the Chinese American Museum\u003c/a>\u003c/p>\n\n",
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"excerpt": "A pair of California-made hot sauces is the main course of an exhibit that opened last week in Los Angeles.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>http://www.kqed.org/.stream/anon/radio/tcrmag/2014/03/2014-03-21e-tcrmag.mp3\u003c/p>\n\u003cp>A pair of California-made hot sauces is the main course of a “spicy” exhibition that opened last week in Los Angeles. \"L.A. Heat\" explores the culinary and pop culture impact of Sriracha and Tapatio -- two “hot-to-handle” condiments with very different origins that somehow managed to be a unifying ingredient in LA culture and cuisine.\u003c/p>\n\u003cp>For some the appeal starts with the bottle: Tapatio and its tapered glass body, slim neck and red cap; Sriracha, its chubbier relative made of soft, squishy plastic with simple eye-catching graphics splashed across its belly.\u003c/p>\n\u003cp>“With Sriracha you have the iconic green lid and red bottle, and the Tapatio you have the Mexican cowboy on the label with blue eyes,” says Chinese American Museum interim executive director Steven Wong.\u003c/p>\n\u003cp>“It’s always fascinating and so those two iconic images, I think, were ripe for artists to explore,” he says.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Wong handpicked 30 artists to submit pieces for \"L.A. Heat.\" Graffiti artist-turned-designer Sket One appropriated Sriracha’s multilingual design scheme and white rooster emblem for \"Sketinguish 1-2-3,\" three fire extinguishers stripped and repainted, each one now representing a different color of the Mexican flag and festooned with Sriracha-inspired graphics. The spicy condiment metaphorically becomes the hot sauce that can put itself out.\u003c/p>\n\u003cfigure id=\"attachment_10141173\" class=\"wp-caption alignleft\" style=\"max-width: 471px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/SrirachaExtinguishers.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/SrirachaExtinguishers-471x450.jpg\" alt='The artist known as Sket One with his Sriracha-inspired \"Sketinguishers\" at the \"L.A. Heat\" exhibit in Los Angeles. (Steven Cuevas/KQED)' width=\"471\" height=\"450\" class=\"size-medium wp-image-10141173\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The artist known as Sket One with his Sriracha-inspired \"Sketinguishers\" at the \"L.A. Heat\" exhibit in Los Angeles. (Steven Cuevas/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“They are full, so if we had a fire right now we could put it out,” he laughs\u003c/p>\n\u003cp>“I did not put sauce inside of them. A lot of people always ask me and that’s not going to be the end result -- somebody actually picking it up and firing sauce at someone!”\u003c/p>\n\u003cp>And it's not just any hot sauce, but one created over 30 years ago in L.A.’s Chinatown by a Vietnamese immigrant, inspired by the spicy fish sauce of Southeast Asia. Sriracha would seep into Latino and American diets, just as the blue-eyed Tapatio cowboy was galloping into the cupboards of Asian-American kitchens, including Michael Hsiung’s.\u003c/p>\n\u003cp>“How taste buds and how we eat food here changes. You know, you put Tapatio on everything and you put Sriracha on everything,” says Hsiung.\u003c/p>\n\u003cp>His contribution for \"L.A. Heat\" is the exhibition’s flagship image.\u003c/p>\n\u003cp>“It’s a pen-and-ink drawing of the Tapatio main character riding on top of the Sriracha rooster, pouring out both sauces on top of a pepperoni pizza,” Hsiung explains. “It sounds very strange describing it, but for me they were working together to change the cuisine out here.”\u003c/p>\n\u003cp>Tapatio founder Jose-Luis Saavedra began selling his hot sauce door-to-door in South L.A. more than 40 years ago, eventually expanding across the U.S., Central America and parts of Europe.\u003c/p>\n\u003cp>Sriracha creator David Tran introduced his blood red jalapeño sauce in 1980 shortly after fleeing war-torn Vietnam aboard a Panamanian freighter bound for California. Curator Steven Wong says Tran’s journey inspired a small mural by Audrey Chan.\u003c/p>\n\u003cfigure id=\"attachment_10141174\" class=\"wp-caption alignright\" style=\"max-width: 306px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/SrirachaTears.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/SrirachaTears-306x225.jpg\" alt='Phung Huynh and her Sriracha-inspired painting \"LAH\" at the \"L.A. Heat\" exhibit in Los Angeles. (Steven Cuevas/KQED)' width=\"306\" height=\"225\" class=\"size-thumbnail wp-image-10141174\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Phung Huynh and her Sriracha-inspired painting \"LAH\" at the \"L.A. Heat\" exhibit in Los Angeles. (Steven Cuevas/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“He’s in the foreground and in the background is the Huy Fong boat he emigrated on,” says Wong. Huy Fong was also the name Tran adopted for his company, Huy Fong Foods.\u003c/p>\n\u003cp>“In the mid-ground you have these flying or bombing peppers coming down. It could be a reference to the current controversy David is facing with the city or Irwindale,” says Wong.\u003c/p>\n\u003cp>Last year the city of Irwindale sued Huy Fong Foods over complaints that fumes from its factory east of L.A. are making some nearby residents ill. The company disputes the claims and is fighting the lawsuit.\u003c/p>\n\u003cp>In video artist Yoshie Sakai’s more light-hearted confrontation, called \"Hot Side Story,\" dancers in Day-Glo Tapatio and Sriracha costumes face off against Heinz Ketchup and French’s mustard in a satirical \"West Side Story\"-like showdown.\u003c/p>\n\u003cp>“We would celebrate Chinese New Year and Cinco de Mayo and learn the traditional dances, so I feel like this show is completely aligned with my personal life,” laughs Phung Huynh, a Vietnamese-American painter who arrived in the U.S. as a toddler, around the same time as Sriracha founder David Tran. Her painting, inspired by Shanghai street poster advertisements of the 1930’s is called LAH.\u003c/p>\n\u003cfigure id=\"attachment_10141175\" class=\"wp-caption alignleft\" style=\"max-width: 233px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/Uprising.jpg\">\u003cimg src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/09/Uprising-233x225.jpg\" alt=\"Sandra Low's Sriracha-inspired painting "Bean Sprout Uprising: Troop 626" at the "L.A. Heat" exhibit in Los Angeles. (Steven Cuevas/KQED)\" width=\"233\" height=\"225\" class=\"size-thumbnail wp-image-10141175\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sandra Low's Sriracha-inspired painting \"Bean Sprout Uprising: Troop 626\" at the \"L.A. Heat\" exhibit in Los Angeles. (Steven Cuevas/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp> “LAH, which also stands for Los Angeles Heat,” explains Huynh.\u003c/p>\n\u003cp>“And ‘lah’ in Chinese means hot, and so I wanted to play with the idea of the different meanings of hot: spicy, controversial, referring to the whole Sriracha production controversy in Irwindale,” says Huynh. “And also hot to describe somebody who is good-looking or sexy.”\u003c/p>\n\u003cp>The painting depicts cherubic babies riding a pair of strutting Sriracha roosters in the foreground, and a close-up of two mixed race teenage girls with eyes reddened and mascara streaked after overindulging on Sriracha.\u003c/p>\n\u003cp>“It’s something that spans cultures, and spans age groups and spans everything,” says artist Sket One of the hot sauces' appeal. He says Sriracha and Tapatio have actually become like global culinary ambassadors.\u003c/p>\n\u003cp>“It’s kind of what we hope for with world peace,” he laughs.\u003c/p>\n\u003cp>“You know, maybe Sriracha will bring world peace!”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>More:\u003c/strong> \u003ca href=\"http://camla.org/\" target=\"_blank\">About the \"L.A. Heat\" exhibit at the Chinese American Museum\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "'Family Ingredients,' a TV Show, Traces Local Food Back to Distant Origins",
"title": "'Family Ingredients,' a TV Show, Traces Local Food Back to Distant Origins",
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"content": "\u003cfigure id=\"attachment_129740\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3929.jpg\">\u003cimg class=\"size-medium wp-image-129740\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3929-640x480.jpg\" alt=\"Famed Hawaii chef Alan Wong checks out some of Tadaaki Hachisu's eggs in Japan. (Photo by Dan Nakasone) \" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Famed Hawaii chef Alan Wong checks out some of Tadaaki Hachisu's eggs in Japan. (Photo by Dan Nakasone)\u003c/figcaption>\u003c/figure>\n\u003cp>The idea seemed simple enough: Take a favorite family recipe, trace its origins and make a TV show about the quest. That concept brought two of Hawaii’s top chefs to Japan and the organic farm of Nancy Singleton Hachisu, who moved there from the Bay Area almost 26 years ago.\u003c/p>\n\u003cp>The result is \u003ca href=\"http://familyingredients.com\">“Family Ingredients,”\u003c/a> an hourlong production that will be shown tonight in San Francisco as part of \u003ca href=\"http://caamfest.com/2014/\">CAAMFest 2014,\u003c/a> an 11-day multimedia festival sponsored by the Center for Asian American Media.\u003c/p>\n\u003cp>Hachisu is the author of \u003ca href=\"http://www.japanesefarmfood.com\">“Japanese Farm Food,”\u003c/a> and her book tour was launched at Chez Panisse Cafe in September 2012. Dan Nakasone, who lives on Oahu and is the co-producer of “Family Ingredients,” bought the book soon after it was published. When he started work on the show, it occurred to him that Hachisu might be an ideal match for its host, Ed Kenney, and its featured chef, Alan Wong.\u003c/p>\n\u003cp>And that’s exactly what happened.\u003c/p>\n\u003cp>“They were like yin and yang -- such a good balance off of each other,” Hachisu said on Monday night from New York, on her way back to Japan. “ Interestingly enough, some people opened up to Alan, while others opened up to Ed. They were an absolutely unstoppable combination.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Hachisu was born in Palo Alto in 1956, spent her childhood in Atherton, went to Stanford University and met Tadaaki Hachisu when he was a student in an ESL class she was teaching. They are farm-to-table cooks and farmers in Saitama, Japan, and their farm produces, among other things, rice and eggs – a key fact that made the simple idea for the show a much more ambitious undertaking.\u003c/p>\n\u003cp>“Alan’s father was Chinese Hawaiian and his mother was from Japan,” said Nakasone on Monday, by phone from Honolulu. \"He gave us two dishes he grew up with: tamago kake gohan, which is raw egg on rice with a dash of shoyu, and miso soup. I thought, ‘Man, how are we going to do a one-hour pilot on these ingredients?’ “\u003c/p>\n\u003cp>But then he remembered Hachisu’s cookbook. “I thought that if we could get to this farm and meet this farmer, we could close the loop. It was so compelling. I told the director, ‘We need to go to this place.’ And he said, ‘Oh, Dan. You got a plan B?’ “\u003c/p>\n\u003cfigure id=\"attachment_129738\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3868.jpg\">\u003cimg class=\"size-medium wp-image-129738\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3868-640x480.jpg\" alt=\"Hawaii chefs Ed Kenney, left, and Alan Wong visit with organic Tadaaki Hachisu in Japan. (Photo by Dan Nakasone)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Hawaii chefs Ed Kenney, left, and Alan Wong visit with organic Tadaaki Hachisu in Japan. (Photo by Dan Nakasone)\u003c/figcaption>\u003c/figure>\n\u003cp>Kenney’s \u003ca href=\"http://www.townkaimuki.com\">Town restaurant\u003c/a> and Wong’s namesake \u003ca href=\"http://www.alanwongs.com\">upscale eatery\u003c/a>, both located in Honolulu, have enjoyed enormous acclaim, and they have been relentless advocates for \u003ca href=\"http://alumni.berkeley.edu/california-magazine/winter-2011-taste/aloha-spam\">local cuisine\u003c/a> and farmers on the Hawaiian Islands. Still, they learned a lot during their nine-day visit to Japan, which included a visit to Sukiyabashi Jiro, a three-star Michelin restaurant in Tokyo where the two chefs from Hawaii ate the best sushi they’d ever tasted.\u003c/p>\n\u003cp>At the Hachisu farm, about a two-hour drive from the capital, they encountered a version of raw egg over rice that was completely unlike the familiar dish that the chefs had consumed for decades.\u003c/p>\n\u003cp>In “Family Ingredients,” Kenney and Wong watched Tadaaki Hachisu transform tamago kake gohan into something else entirely.\u003c/p>\n\u003cp>“It was so different from what we do,” said Nakasone, who lives in the Oahu town of Wahiawa and is of Okanawan ancestry. “It was creamy, like a risotto. He stirred it first in circles, then he looped it. It created a lot of air and a lot of foam.”\u003c/p>\n\u003cp>“Family Ingredients” combines food, history and travel. It aired last May on PBS Hawaii and is currently available on Hawaiian Airlines flights. Nakason said the pilot was made with the hope that it would be picked up as a series. Recently, the PBS national programming board said it wanted eight half-hour episodes.\u003c/p>\n\u003cp>“We’re the first production company from Hawaii to be offered a PBS series in prime time,” Nakasone said. “The concept is to feature all the \u003ca href=\"http://www.sfgate.com/entertainment/article/Arnold-Hiura-s-Kau-Kau-covers-Hawaiian-chow-3256961.php\">different ethnic groups\u003c/a> that you find in Hawaii – Filipino, Puerto Rican, Portuguese Chinese, Korean, all of them. The focus would be on food. That’s the bridge that would take us to the place of origin.”\u003c/p>\n\u003cp>Tonight’s 7 o’clock showing of \"Family Ingredients” at the Sundance Kabuki on Post Street will be its second in San Francisco. The first was Friday night. Afterward, Nakasone and director Ty Sanga did a question-and-answer session.\u003c/p>\n\u003cp>“At the end, a woman from India came up in tears,” Nakasone recalled. “She said it made her miss her mom and home country. It reaches people on an emotional level. That's the immigrant story.”\u003c/p>\n\u003cfigure id=\"attachment_129737\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3905.jpg\">\u003cimg class=\"size-medium wp-image-129737\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3905-640x480.jpg\" alt=\"Nancy and Tadaaki Hacihisu are organic farmers in Saitama, Japan. (Photo by Dan Nakasone)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Nancy and Tadaaki Hacihisu are organic farmers in Saitama, Japan. (Photo by Dan Nakasone)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\u003cfigure id=\"attachment_129739\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3621.jpg\">\u003cimg class=\"size-medium wp-image-129739\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3621-640x480.jpg\" alt='The \"Family Ingredients\" crew shot in Japan during cherry blossom season. (Photo by Dan Nakasone)' width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The \"Family Ingredients\" crew shot in Japan during cherry blossom season. (Photo by Dan Nakasone)\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_129740\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3929.jpg\">\u003cimg class=\"size-medium wp-image-129740\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3929-640x480.jpg\" alt=\"Famed Hawaii chef Alan Wong checks out some of Tadaaki Hachisu's eggs in Japan. (Photo by Dan Nakasone) \" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Famed Hawaii chef Alan Wong checks out some of Tadaaki Hachisu's eggs in Japan. (Photo by Dan Nakasone)\u003c/figcaption>\u003c/figure>\n\u003cp>The idea seemed simple enough: Take a favorite family recipe, trace its origins and make a TV show about the quest. That concept brought two of Hawaii’s top chefs to Japan and the organic farm of Nancy Singleton Hachisu, who moved there from the Bay Area almost 26 years ago.\u003c/p>\n\u003cp>The result is \u003ca href=\"http://familyingredients.com\">“Family Ingredients,”\u003c/a> an hourlong production that will be shown tonight in San Francisco as part of \u003ca href=\"http://caamfest.com/2014/\">CAAMFest 2014,\u003c/a> an 11-day multimedia festival sponsored by the Center for Asian American Media.\u003c/p>\n\u003cp>Hachisu is the author of \u003ca href=\"http://www.japanesefarmfood.com\">“Japanese Farm Food,”\u003c/a> and her book tour was launched at Chez Panisse Cafe in September 2012. Dan Nakasone, who lives on Oahu and is the co-producer of “Family Ingredients,” bought the book soon after it was published. When he started work on the show, it occurred to him that Hachisu might be an ideal match for its host, Ed Kenney, and its featured chef, Alan Wong.\u003c/p>\n\u003cp>And that’s exactly what happened.\u003c/p>\n\u003cp>“They were like yin and yang -- such a good balance off of each other,” Hachisu said on Monday night from New York, on her way back to Japan. “ Interestingly enough, some people opened up to Alan, while others opened up to Ed. They were an absolutely unstoppable combination.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Hachisu was born in Palo Alto in 1956, spent her childhood in Atherton, went to Stanford University and met Tadaaki Hachisu when he was a student in an ESL class she was teaching. They are farm-to-table cooks and farmers in Saitama, Japan, and their farm produces, among other things, rice and eggs – a key fact that made the simple idea for the show a much more ambitious undertaking.\u003c/p>\n\u003cp>“Alan’s father was Chinese Hawaiian and his mother was from Japan,” said Nakasone on Monday, by phone from Honolulu. \"He gave us two dishes he grew up with: tamago kake gohan, which is raw egg on rice with a dash of shoyu, and miso soup. I thought, ‘Man, how are we going to do a one-hour pilot on these ingredients?’ “\u003c/p>\n\u003cp>But then he remembered Hachisu’s cookbook. “I thought that if we could get to this farm and meet this farmer, we could close the loop. It was so compelling. I told the director, ‘We need to go to this place.’ And he said, ‘Oh, Dan. You got a plan B?’ “\u003c/p>\n\u003cfigure id=\"attachment_129738\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3868.jpg\">\u003cimg class=\"size-medium wp-image-129738\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3868-640x480.jpg\" alt=\"Hawaii chefs Ed Kenney, left, and Alan Wong visit with organic Tadaaki Hachisu in Japan. (Photo by Dan Nakasone)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Hawaii chefs Ed Kenney, left, and Alan Wong visit with organic Tadaaki Hachisu in Japan. (Photo by Dan Nakasone)\u003c/figcaption>\u003c/figure>\n\u003cp>Kenney’s \u003ca href=\"http://www.townkaimuki.com\">Town restaurant\u003c/a> and Wong’s namesake \u003ca href=\"http://www.alanwongs.com\">upscale eatery\u003c/a>, both located in Honolulu, have enjoyed enormous acclaim, and they have been relentless advocates for \u003ca href=\"http://alumni.berkeley.edu/california-magazine/winter-2011-taste/aloha-spam\">local cuisine\u003c/a> and farmers on the Hawaiian Islands. Still, they learned a lot during their nine-day visit to Japan, which included a visit to Sukiyabashi Jiro, a three-star Michelin restaurant in Tokyo where the two chefs from Hawaii ate the best sushi they’d ever tasted.\u003c/p>\n\u003cp>At the Hachisu farm, about a two-hour drive from the capital, they encountered a version of raw egg over rice that was completely unlike the familiar dish that the chefs had consumed for decades.\u003c/p>\n\u003cp>In “Family Ingredients,” Kenney and Wong watched Tadaaki Hachisu transform tamago kake gohan into something else entirely.\u003c/p>\n\u003cp>“It was so different from what we do,” said Nakasone, who lives in the Oahu town of Wahiawa and is of Okanawan ancestry. “It was creamy, like a risotto. He stirred it first in circles, then he looped it. It created a lot of air and a lot of foam.”\u003c/p>\n\u003cp>“Family Ingredients” combines food, history and travel. It aired last May on PBS Hawaii and is currently available on Hawaiian Airlines flights. Nakason said the pilot was made with the hope that it would be picked up as a series. Recently, the PBS national programming board said it wanted eight half-hour episodes.\u003c/p>\n\u003cp>“We’re the first production company from Hawaii to be offered a PBS series in prime time,” Nakasone said. “The concept is to feature all the \u003ca href=\"http://www.sfgate.com/entertainment/article/Arnold-Hiura-s-Kau-Kau-covers-Hawaiian-chow-3256961.php\">different ethnic groups\u003c/a> that you find in Hawaii – Filipino, Puerto Rican, Portuguese Chinese, Korean, all of them. The focus would be on food. That’s the bridge that would take us to the place of origin.”\u003c/p>\n\u003cp>Tonight’s 7 o’clock showing of \"Family Ingredients” at the Sundance Kabuki on Post Street will be its second in San Francisco. The first was Friday night. Afterward, Nakasone and director Ty Sanga did a question-and-answer session.\u003c/p>\n\u003cp>“At the end, a woman from India came up in tears,” Nakasone recalled. “She said it made her miss her mom and home country. It reaches people on an emotional level. That's the immigrant story.”\u003c/p>\n\u003cfigure id=\"attachment_129737\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3905.jpg\">\u003cimg class=\"size-medium wp-image-129737\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3905-640x480.jpg\" alt=\"Nancy and Tadaaki Hacihisu are organic farmers in Saitama, Japan. (Photo by Dan Nakasone)\" width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Nancy and Tadaaki Hacihisu are organic farmers in Saitama, Japan. (Photo by Dan Nakasone)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\u003cfigure id=\"attachment_129739\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3621.jpg\">\u003cimg class=\"size-medium wp-image-129739\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/03/IMG_3621-640x480.jpg\" alt='The \"Family Ingredients\" crew shot in Japan during cherry blossom season. (Photo by Dan Nakasone)' width=\"640\" height=\"480\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The \"Family Ingredients\" crew shot in Japan during cherry blossom season. (Photo by Dan Nakasone)\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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},
"radiolab": {
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
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"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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},
"science-friday": {
"id": "science-friday",
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"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
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