Food says a lot about who we are. It can identify where we come from and what we like. In some cases, it may even let us know when we’re being racist. In a way, that’s a starting point for the San Francisco Chronicle's new restaurant critic Soleil Ho. The host of the podcast Racist Sandwich, Soleil tells The Bay about how food is a conduit for way more than what’s on our plates. ... Also, she likes the “gross” stuff, too.
Why S.F. Chronicle's New Food Critic Is Focusing on Race and Identity