window.__IS_SSR__=true
window.__INITIAL_STATE__={
"attachmentsReducer": {
"audio_0": {
"type": "attachments",
"id": "audio_0",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"
}
}
},
"audio_1": {
"type": "attachments",
"id": "audio_1",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"
}
}
},
"audio_2": {
"type": "attachments",
"id": "audio_2",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"
}
}
},
"audio_3": {
"type": "attachments",
"id": "audio_3",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"
}
}
},
"audio_4": {
"type": "attachments",
"id": "audio_4",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"
}
}
},
"placeholder": {
"type": "attachments",
"id": "placeholder",
"imgSizes": {
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-768x512.jpg",
"width": 768,
"height": 512,
"mimeType": "image/jpeg"
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-lrg": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-med": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"fd-sm": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1038x576.jpg",
"width": 1038,
"height": 576,
"mimeType": "image/jpeg"
},
"xxsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"xsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"small": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"xlarge": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1920x1280.jpg",
"width": 1920,
"height": 1280,
"mimeType": "image/jpeg"
},
"guest-author-32": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 32,
"height": 32,
"mimeType": "image/jpeg"
},
"guest-author-50": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 50,
"height": 50,
"mimeType": "image/jpeg"
},
"guest-author-64": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 64,
"height": 64,
"mimeType": "image/jpeg"
},
"guest-author-96": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 96,
"height": 96,
"mimeType": "image/jpeg"
},
"guest-author-128": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 128,
"height": 128,
"mimeType": "image/jpeg"
},
"detail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 160,
"height": 160,
"mimeType": "image/jpeg"
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1.jpg",
"width": 2000,
"height": 1333
}
}
},
"arts_13930422": {
"type": "attachments",
"id": "arts_13930422",
"meta": {
"index": "attachments_1716263798",
"site": "arts",
"id": "13930422",
"found": true
},
"parent": 13929998,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-526105606-1-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-526105606-1-160x100.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 100
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-526105606-1-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-526105606-1-scaled.jpg",
"width": 2560,
"height": 1592
},
"2048x2048": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-526105606-1-2048x1274.jpg",
"width": 2048,
"mimeType": "image/jpeg",
"height": 1274
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-526105606-1-1020x634.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 634
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-526105606-1-1536x955.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 955
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-526105606-1-1920x1194.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1194
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-526105606-1-800x498.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 498
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-526105606-1-768x478.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 478
}
},
"publishDate": 1686604130,
"modified": 1686604173,
"caption": "A glorious gathering of lesbians, circa 1910.",
"description": null,
"title": "A glorious gathering of lesbians, circa 1910.",
"credit": "Kirn Vintage Stock/ Corbis via Getty Images",
"status": "inherit",
"altTag": null,
"isLoading": false,
"fetchFailed": false
},
"arts_13930318": {
"type": "attachments",
"id": "arts_13930318",
"meta": {
"index": "attachments_1716263798",
"site": "arts",
"id": "13930318",
"found": true
},
"parent": 13930249,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/Liner-Notes-collage-1038x576.png",
"width": 1038,
"mimeType": "image/png",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/Liner-Notes-collage-160x90.png",
"width": 160,
"mimeType": "image/png",
"height": 90
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/Liner-Notes-collage-672x372.png",
"width": 672,
"mimeType": "image/png",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/Liner-Notes-collage.png",
"width": 1920,
"height": 1080
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/Liner-Notes-collage-1020x574.png",
"width": 1020,
"mimeType": "image/png",
"height": 574
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/Liner-Notes-collage-1536x864.png",
"width": 1536,
"mimeType": "image/png",
"height": 864
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/Liner-Notes-collage-800x450.png",
"width": 800,
"mimeType": "image/png",
"height": 450
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/Liner-Notes-collage-768x432.png",
"width": 768,
"mimeType": "image/png",
"height": 432
}
},
"publishDate": 1686257322,
"modified": 1686257543,
"caption": "From right to left Dr. Angela Wellman, Elena Pinderhughes, Lidia Rodriguez, Greg Bridges, Giulio Xavier Cetto.\n",
"description": null,
"title": "Liner Notes collage",
"credit": "Photo collage by Ryce Stoughtenborough",
"status": "inherit",
"altTag": "Black and white images of series guests in front of a purple background with aqua colored outlines of jazz instruments.",
"isLoading": false,
"fetchFailed": false
},
"arts_13930165": {
"type": "attachments",
"id": "arts_13930165",
"meta": {
"index": "attachments_1716263798",
"site": "arts",
"id": "13930165",
"found": true
},
"parent": 13930138,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo-featured-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo-featured-160x90.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 90
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo-featured-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo-featured.jpg",
"width": 1920,
"height": 1080
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo-featured-1020x574.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 574
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo-featured-1536x864.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 864
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo-featured-800x450.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 450
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo-featured-768x432.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 432
}
},
"publishDate": 1686083319,
"modified": 1686083719,
"caption": "For decades, Paula Tejeda, owner of Chile Lindo, has been proudly sharing Chilean flavors in the Mission District.",
"description": null,
"title": "chile_lindo-featured",
"credit": "Alan Chazaro",
"status": "inherit",
"altTag": "a Chilean foodmaker holds up a baking tray of empanadas inside Chile Lindo",
"isLoading": false,
"fetchFailed": false
},
"arts_13930125": {
"type": "attachments",
"id": "arts_13930125",
"meta": {
"index": "attachments_1716263798",
"site": "arts",
"id": "13930125",
"found": true
},
"parent": 13930122,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65564_013_KQEDArts_HipHop4ChangeBayview_05082023-qut-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65564_013_KQEDArts_HipHop4ChangeBayview_05082023-qut-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65564_013_KQEDArts_HipHop4ChangeBayview_05082023-qut-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65564_013_KQEDArts_HipHop4ChangeBayview_05082023-qut.jpg",
"width": 1920,
"height": 1280
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65564_013_KQEDArts_HipHop4ChangeBayview_05082023-qut-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65564_013_KQEDArts_HipHop4ChangeBayview_05082023-qut-1536x1024.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 1024
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65564_013_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65564_013_KQEDArts_HipHop4ChangeBayview_05082023-qut-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1686075051,
"modified": 1686090701,
"caption": "The Hip Hop for Change leadership team (from left) Marlon Richardson, Pallavi Kidambi, Marc Stretch and Malina King at the organization's new Bayview-Hunters Point film and recording studio in San Francisco on May 8, 2023.",
"description": null,
"title": "RS65564_013_KQEDArts_HipHop4ChangeBayview_05082023-qut",
"credit": "Beth LaBerge/KQED",
"status": "inherit",
"altTag": "The four Hip-Hop for Change leaders, two men and two women, stand in front of a red studio backdrop covered in graffiti.",
"isLoading": false,
"fetchFailed": false
},
"arts_13912226": {
"type": "attachments",
"id": "arts_13912226",
"meta": {
"index": "attachments_1716263798",
"site": "arts",
"id": "13912226",
"found": true
},
"parent": 13912206,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2022/04/download-5-1000x576.jpg",
"width": 1000,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2022/04/download-5-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2022/04/download-5-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2022/04/download-5.jpg",
"width": 1000,
"height": 666
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2022/04/download-5-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2022/04/download-5-768x511.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 511
}
},
"publishDate": 1650545657,
"modified": 1650545762,
"caption": "Poet Terisa Siagatonu poses while sitting amongst the trees.",
"description": "Poet Terisa Siagatonu poses while sitting amongst the trees.",
"title": "Poet Terisa Siagatonu poses while sitting amongst the trees.",
"credit": "Courtesy of Terisa Siagatonu ",
"status": "inherit",
"altTag": "Poet Terisa Siagatonu poses while sitting amongst the trees.",
"isLoading": false,
"fetchFailed": false
},
"arts_13929963": {
"type": "attachments",
"id": "arts_13929963",
"meta": {
"index": "attachments_1716263798",
"site": "arts",
"id": "13929963",
"found": true
},
"parent": 13929869,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/island-bay-cocina_olivier-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/island-bay-cocina_olivier-160x110.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 110
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/island-bay-cocina_olivier-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/island-bay-cocina_olivier.jpg",
"width": 1920,
"height": 1320
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/island-bay-cocina_olivier-1020x701.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 701
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/island-bay-cocina_olivier-1536x1056.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 1056
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/island-bay-cocina_olivier-800x550.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 550
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/island-bay-cocina_olivier-768x528.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 528
}
},
"publishDate": 1685633840,
"modified": 1685634940,
"caption": "Olivier Grandvoinet shows off his signature \"Guavanero\" barbecue sauce. His pop-up, Island Bay Cocina, is selling island-inspired ribs and carnitas around the Bay.",
"description": null,
"title": "island bay cocina_olivier",
"credit": "Sahar Nayrami",
"status": "inherit",
"altTag": "A barbecue pitmaster in a Hawaiian shirt holds up two bottles of his signature sauce.",
"isLoading": false,
"fetchFailed": false
},
"arts_13929893": {
"type": "attachments",
"id": "arts_13929893",
"meta": {
"index": "attachments_1716263798",
"site": "arts",
"id": "13929893",
"found": true
},
"parent": 0,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64149_03312023_kqed_roxiesandwiches-448-qut-crop-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64149_03312023_kqed_roxiesandwiches-448-qut-crop-160x90.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 90
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64149_03312023_kqed_roxiesandwiches-448-qut-crop-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64149_03312023_kqed_roxiesandwiches-448-qut-crop.jpg",
"width": 1920,
"height": 1080
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64149_03312023_kqed_roxiesandwiches-448-qut-crop-1020x574.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 574
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64149_03312023_kqed_roxiesandwiches-448-qut-crop-1536x864.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 864
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64149_03312023_kqed_roxiesandwiches-448-qut-crop-800x450.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 450
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64149_03312023_kqed_roxiesandwiches-448-qut-crop-768x432.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 432
}
},
"publishDate": 1685560751,
"modified": 1685561588,
"caption": "Roxie Food Center employee Miguel Chavarría assembles a pastrami sandwich. Though it is now under new ownership, the beloved sandwich shop is keeping its old-school traditions alive in the Excelsior. ",
"description": null,
"title": "RS64149_03312023_kqed_roxiesandwiches 448-qut-crop",
"credit": "Kori Suzuki/KQED",
"status": "inherit",
"altTag": null,
"isLoading": false,
"fetchFailed": false
},
"arts_13929693": {
"type": "attachments",
"id": "arts_13929693",
"meta": {
"index": "attachments_1716263798",
"site": "arts",
"id": "13929693",
"found": true
},
"parent": 13929673,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/KQED-Fest-at-KQED-Headquarters-on-Saturday-April-29-2023.-Estefany-Gonzalez037-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/KQED-Fest-at-KQED-Headquarters-on-Saturday-April-29-2023.-Estefany-Gonzalez037-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/KQED-Fest-at-KQED-Headquarters-on-Saturday-April-29-2023.-Estefany-Gonzalez037-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/KQED-Fest-at-KQED-Headquarters-on-Saturday-April-29-2023.-Estefany-Gonzalez037.jpg",
"width": 1920,
"height": 1280
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/KQED-Fest-at-KQED-Headquarters-on-Saturday-April-29-2023.-Estefany-Gonzalez037-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/KQED-Fest-at-KQED-Headquarters-on-Saturday-April-29-2023.-Estefany-Gonzalez037-1536x1024.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 1024
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/KQED-Fest-at-KQED-Headquarters-on-Saturday-April-29-2023.-Estefany-Gonzalez037-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/KQED-Fest-at-KQED-Headquarters-on-Saturday-April-29-2023.-Estefany-Gonzalez037-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1685053501,
"modified": 1692038954,
"caption": "Richard Humphrey (center) demonstrates rollerskating moves at KQED Headquarters on Saturday, April 29, 2023.",
"description": null,
"title": null,
"credit": "Estefany Gonzalez for KQED",
"status": "inherit",
"altTag": null,
"isLoading": false,
"fetchFailed": false
},
"arts_13929626": {
"type": "attachments",
"id": "arts_13929626",
"meta": {
"index": "attachments_1716263798",
"site": "arts",
"id": "13929626",
"found": true
},
"parent": 13929612,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/Bardo_bartender_leadimage-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/Bardo_bartender_leadimage-160x100.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 100
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/Bardo_bartender_leadimage-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/Bardo_bartender_leadimage.jpg",
"width": 1920,
"height": 1200
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/Bardo_bartender_leadimage-1020x638.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 638
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/Bardo_bartender_leadimage-1536x960.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 960
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/Bardo_bartender_leadimage-800x500.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 500
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/Bardo_bartender_leadimage-768x480.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 480
}
},
"publishDate": 1684962246,
"modified": 1684962576,
"caption": "A bartender at Bardo mixes a drink. The Oakland cocktail spot's version of a Back Porch bourbon sweet tea drink is a strong contender for the Bay Area drink of the summer. ",
"description": null,
"title": "Bardo_bartender_leadimage",
"credit": "Alan Chazaro",
"status": "inherit",
"altTag": "A bartender in an apron vigorously shakes a a tumbler to make a cocktail. A fully stocked bar is visible behind him.",
"isLoading": false,
"fetchFailed": false
},
"arts_13919652": {
"type": "attachments",
"id": "arts_13919652",
"meta": {
"index": "attachments_1716263798",
"site": "arts",
"id": "13919652",
"found": true
},
"parent": 13919671,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/sites/2/2022/09/The-crowd-at-Portola-Music-Festival-in-San-Francisco-on-Sunday-Sept.-25-2022.-006-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/sites/2/2022/09/The-crowd-at-Portola-Music-Festival-in-San-Francisco-on-Sunday-Sept.-25-2022.-006-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/sites/2/2022/09/The-crowd-at-Portola-Music-Festival-in-San-Francisco-on-Sunday-Sept.-25-2022.-006-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/sites/2/2022/09/The-crowd-at-Portola-Music-Festival-in-San-Francisco-on-Sunday-Sept.-25-2022.-006.jpg",
"width": 1920,
"height": 1280
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/sites/2/2022/09/The-crowd-at-Portola-Music-Festival-in-San-Francisco-on-Sunday-Sept.-25-2022.-006-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/sites/2/2022/09/The-crowd-at-Portola-Music-Festival-in-San-Francisco-on-Sunday-Sept.-25-2022.-006-1536x1024.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 1024
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/sites/2/2022/09/The-crowd-at-Portola-Music-Festival-in-San-Francisco-on-Sunday-Sept.-25-2022.-006-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/sites/2/2022/09/The-crowd-at-Portola-Music-Festival-in-San-Francisco-on-Sunday-Sept.-25-2022.-006-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1664180463,
"modified": 1715643857,
"caption": "The crowd at Portola Music Festival in San Francisco on Sunday, Sept. 25, 2022.",
"description": "The crowd at Portola Music Festival in San Francisco on Sunday, Sept. 25, 2022.",
"title": "The crowd at Portola Music Festival in San Francisco on Sunday, Sept. 25, 2022.",
"credit": "Estefany Gonzalez for KQED",
"status": "inherit",
"altTag": null,
"isLoading": false,
"fetchFailed": false
},
"arts_13928424": {
"type": "attachments",
"id": "arts_13928424",
"meta": {
"index": "attachments_1716263798",
"site": "arts",
"id": "13928424",
"found": true
},
"parent": 13928423,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-680812648-scaled-e1682631526472-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-680812648-scaled-e1682631526472-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-680812648-scaled-e1682631526472-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-680812648-scaled-e1682631526472.jpg",
"width": 1920,
"height": 1280
},
"2048x2048": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-680812648-2048x1365.jpg",
"width": 2048,
"mimeType": "image/jpeg",
"height": 1365
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-680812648-scaled-e1682631526472-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-680812648-scaled-e1682631526472-1536x1024.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 1024
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-680812648-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-680812648-scaled-e1682631526472-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-680812648-scaled-e1682631526472-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1682631472,
"modified": 1682631680,
"caption": "Because yes, dogs are awesome.",
"description": null,
"title": "Because yes, dogs are awesome.",
"credit": "Getty Images/ damedeeso",
"status": "inherit",
"altTag": "A small dog wearing a bandana around its neck, sitting at a table with a food bowl and cup.",
"isLoading": false,
"fetchFailed": false
},
"arts_13929186": {
"type": "attachments",
"id": "arts_13929186",
"meta": {
"index": "attachments_1716263798",
"site": "arts",
"id": "13929186",
"found": true
},
"parent": 13929177,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/borobudur-wine_crop-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/borobudur-wine_crop-160x100.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 100
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/borobudur-wine_crop-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/borobudur-wine_crop.jpg",
"width": 1920,
"height": 1199
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/borobudur-wine_crop-1020x637.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 637
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/borobudur-wine_crop-1536x959.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 959
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/borobudur-wine_crop-800x500.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 500
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/2/2023/05/borobudur-wine_crop-768x480.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 480
}
},
"publishDate": 1684260509,
"modified": 1684260692,
"caption": "The author's grandmother, Helena Lomanto, opens a bottle of wine at Boroburdur, the Chinese-Indonesian restaurant she ran in San Francisco during the 1980s. It was one of the Bay Area's first Indonesian restaurants.",
"description": null,
"title": "borobudur wine_crop",
"credit": "Courtesy of Helena Lomanto",
"status": "inherit",
"altTag": "A woman in a red apron opens a bottle of wine at a restaurant in this old photograph from the 1980s.",
"isLoading": false,
"fetchFailed": false
}
},
"audioPlayerReducer": {
"postId": "stream_live",
"isPaused": true,
"isPlaying": false,
"pfsActive": false,
"pledgeModalIsOpen": true,
"playerDrawerIsOpen": false,
"liveAudioPlayStartedAt": 0,
"liveAudioPlayContext": ""
},
"authorsReducer": {
"byline_arts_13929177": {
"type": "authors",
"id": "byline_arts_13929177",
"meta": {
"override": true
},
"slug": "byline_arts_13929177",
"name": "Giovanna Lomanto",
"isLoading": false
},
"kqedarts": {
"type": "authors",
"id": "92",
"meta": {
"index": "authors_1716337520",
"id": "92",
"found": true
},
"name": "KQED Arts",
"firstName": "KQED",
"lastName": "Arts",
"slug": "kqedarts",
"email": "arts@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Staff",
"bio": null,
"avatar": "https://secure.gravatar.com/avatar/321c9ebfeb7736f9e55366a6d3399ab0?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": "https://www.instagram.com/kqed_arts/",
"linkedin": null,
"sites": [
{
"site": "arts",
"roles": [
"contributor"
]
},
{
"site": "pop",
"roles": [
"contributor"
]
},
{
"site": "science",
"roles": [
"author"
]
},
{
"site": "food",
"roles": [
"contributor"
]
}
],
"headData": {
"title": "KQED Arts | KQED",
"description": "KQED Staff",
"ogImgSrc": "https://secure.gravatar.com/avatar/321c9ebfeb7736f9e55366a6d3399ab0?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/321c9ebfeb7736f9e55366a6d3399ab0?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/kqedarts"
},
"ralexandra": {
"type": "authors",
"id": "11242",
"meta": {
"index": "authors_1716337520",
"id": "11242",
"found": true
},
"name": "Rae Alexandra",
"firstName": "Rae",
"lastName": "Alexandra",
"slug": "ralexandra",
"email": "ralexandra@kqed.org",
"display_author_email": true,
"staff_mastheads": [],
"title": "Reporter/Producer",
"bio": "Rae Alexandra is a Reporter/Producer for KQED Arts & Culture, and the creator/author of the \u003ca href=\"https://www.kqed.org/arts/program/rebel-girls-from-bay-area-history\">Rebel Girls From Bay Area History\u003c/a> and \u003ca href=\"https://www.kqed.org/bizarrebayarea\">Bizarre Bay Area\u003c/a> series. Her debut book, \u003ca href=\"https://citylights.com/politics-current-events-history/unsung-heroines35-women-who-changed/\">Unsung Heroines: 35 Women Who Changed the Bay Area\u003c/a> was published by City Lights in March 2026. In 2023, Rae was awarded an SPJ Excellence in Journalism Award for Arts & Culture. Rae was born and raised in Wales and subsequently — even after two decades in Northern California — still uses phrases that regularly baffle her coworkers.",
"avatar": "https://secure.gravatar.com/avatar/edfee8176c80cc0a382b051190f5341997df378a934a5774dcb0977732dfd401?s=600&d=blank&r=g",
"twitter": null,
"bluesky": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "arts",
"roles": [
"subscriber"
]
},
{
"site": "news",
"roles": [
"subscriber"
]
},
{
"site": "pop",
"roles": [
"subscriber"
]
},
{
"site": "bayareabites",
"roles": [
"subscriber"
]
},
{
"site": "science",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "Rae Alexandra | KQED",
"description": "Reporter/Producer",
"ogImgSrc": "https://secure.gravatar.com/avatar/edfee8176c80cc0a382b051190f5341997df378a934a5774dcb0977732dfd401?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/edfee8176c80cc0a382b051190f5341997df378a934a5774dcb0977732dfd401?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/ralexandra"
},
"nvoynovskaya": {
"type": "authors",
"id": "11387",
"meta": {
"index": "authors_1716337520",
"id": "11387",
"found": true
},
"name": "Nastia Voynovskaya",
"firstName": "Nastia",
"lastName": "Voynovskaya",
"slug": "nvoynovskaya",
"email": "nvoynovskaya@kqed.org",
"display_author_email": false,
"staff_mastheads": [
"arts"
],
"title": "Editor and reporter",
"bio": "Nastia Voynovskaya is a reporter, editor and host at KQED Arts & Culture. She's been covering the arts in the Bay Area for over a decade, with a focus on music, queer culture, labor issues and grassroots organizing. She has edited KQED story series such as Trans Bay: A History of San Francisco's Gender-Diverse Community, and co-created KQED's Bay Area hip-hop history project, That's My Word. Nastia's work has been recognized by the Society of Professional Journalists and San Francisco Press Club. She regularly appears on podcasts and radio programs, including NPR's All Songs Considered, and hosts live events where music, culture and conversation meet.",
"avatar": "https://secure.gravatar.com/avatar/5025ee460e5a85d69ca20ea6c6f2f80d7e17795c828f61ea3aecfcd924e9042e?s=600&d=blank&r=g",
"twitter": null,
"bluesky": null,
"facebook": null,
"instagram": "https://www.instagram.com/nananastia/",
"linkedin": null,
"sites": [
{
"site": "",
"roles": [
"editor"
]
},
{
"site": "arts",
"roles": [
"administrator"
]
},
{
"site": "news",
"roles": [
"editor"
]
},
{
"site": "pop",
"roles": [
"administrator"
]
},
{
"site": "bayareabites",
"roles": [
"editor"
]
},
{
"site": "podcasts",
"roles": [
"editor"
]
},
{
"site": "hiphop",
"roles": [
"editor"
]
}
],
"headData": {
"title": "Nastia Voynovskaya | KQED",
"description": "Editor and reporter",
"ogImgSrc": "https://secure.gravatar.com/avatar/5025ee460e5a85d69ca20ea6c6f2f80d7e17795c828f61ea3aecfcd924e9042e?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/5025ee460e5a85d69ca20ea6c6f2f80d7e17795c828f61ea3aecfcd924e9042e?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/nvoynovskaya"
},
"ogpenn": {
"type": "authors",
"id": "11491",
"meta": {
"index": "authors_1716337520",
"id": "11491",
"found": true
},
"name": "Pendarvis Harshaw",
"firstName": "Pendarvis",
"lastName": "Harshaw",
"slug": "ogpenn",
"email": "ogpenn@gmail.com",
"display_author_email": false,
"staff_mastheads": [
"arts"
],
"title": "Community Engagement Reporter",
"bio": "Pendarvis Harshaw is an educator, host and writer with KQED Arts.",
"avatar": "https://secure.gravatar.com/avatar/972b77ee8e3f346ae2b00622661187fbfabd059b5693bbdc1475ea7a722fd4cd?s=600&d=blank&r=g",
"twitter": null,
"bluesky": null,
"facebook": null,
"instagram": "ogpenn",
"linkedin": null,
"sites": [
{
"site": "arts",
"roles": [
"administrator"
]
},
{
"site": "news",
"roles": [
"editor"
]
},
{
"site": "bayareabites",
"roles": [
"author"
]
},
{
"site": "hiphop",
"roles": [
"editor"
]
}
],
"headData": {
"title": "Pendarvis Harshaw | KQED",
"description": "Community Engagement Reporter",
"ogImgSrc": "https://secure.gravatar.com/avatar/972b77ee8e3f346ae2b00622661187fbfabd059b5693bbdc1475ea7a722fd4cd?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/972b77ee8e3f346ae2b00622661187fbfabd059b5693bbdc1475ea7a722fd4cd?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/ogpenn"
},
"mmedina": {
"type": "authors",
"id": "11528",
"meta": {
"index": "authors_1716337520",
"id": "11528",
"found": true
},
"name": "Marisol Medina-Cadena",
"firstName": "Marisol",
"lastName": "Medina-Cadena",
"slug": "mmedina",
"email": "mmedina@KQED.org",
"display_author_email": true,
"staff_mastheads": [],
"title": "Producer, Rightnowish Podcast",
"bio": "Marisol Medina-Cadena is a radio reporter and podcast producer. Before working at KQED, she produced for PBS member station, KCET, in Los Angeles. In 2017, Marisol won an Emmy Award for her work on the televised documentary, \u003cem>City Rising\u003c/em>, examining California's affordable housing crisis and the historical roots of gentrification.",
"avatar": "https://secure.gravatar.com/avatar/6c3db46a1cabb5e1fe9a365b5f4e681e?s=600&d=blank&r=g",
"twitter": "marisolreports",
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "arts",
"roles": []
},
{
"site": "news",
"roles": [
"edit_others_posts"
]
}
],
"headData": {
"title": "Marisol Medina-Cadena | KQED",
"description": "Producer, Rightnowish Podcast",
"ogImgSrc": "https://secure.gravatar.com/avatar/6c3db46a1cabb5e1fe9a365b5f4e681e?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/6c3db46a1cabb5e1fe9a365b5f4e681e?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/mmedina"
},
"achazaro": {
"type": "authors",
"id": "11748",
"meta": {
"index": "authors_1716337520",
"id": "11748",
"found": true
},
"name": "Alan Chazaro",
"firstName": "Alan",
"lastName": "Chazaro",
"slug": "achazaro",
"email": "agchazaro@gmail.com",
"display_author_email": true,
"staff_mastheads": [],
"title": "Food Writer and Reporter",
"bio": "Alan Chazaro is the author of \u003cem>This Is Not a Frank Ocean Cover Album\u003c/em> (Black Lawrence Press, 2019), \u003cem>Piñata Theory\u003c/em> (Black Lawrence Press, 2020), and \u003cem>Notes from the Eastern Span of the Bay Bridge\u003c/em> (Ghost City Press, 2021). He is a graduate of June Jordan’s Poetry for the People program at UC Berkeley and a former Lawrence Ferlinghetti Fellow at the University of San Francisco. He writes about sports, food, art, music, education, and culture while repping the Bay on \u003ca href=\"https://twitter.com/alan_chazaro\">Twitter\u003c/a> and \u003ca href=\"https://www.instagram.com/alan_chazaro/?hl=en\">Instagram\u003c/a> at @alan_chazaro.",
"avatar": "https://secure.gravatar.com/avatar/ea8b6dd970fc5c29e7a188e7d5861df7?s=600&d=blank&r=g",
"twitter": "alan_chazaro",
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "arts",
"roles": [
"contributor"
]
},
{
"site": "news",
"roles": [
"editor"
]
}
],
"headData": {
"title": "Alan Chazaro | KQED",
"description": "Food Writer and Reporter",
"ogImgSrc": "https://secure.gravatar.com/avatar/ea8b6dd970fc5c29e7a188e7d5861df7?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/ea8b6dd970fc5c29e7a188e7d5861df7?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/achazaro"
},
"ksong": {
"type": "authors",
"id": "11813",
"meta": {
"index": "authors_1716337520",
"id": "11813",
"found": true
},
"name": "Kristie Song",
"firstName": "Kristie",
"lastName": "Song",
"slug": "ksong",
"email": "ksong@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": "Editorial Intern ",
"bio": "Kristie Song is an Arts & Culture Intern at KQED. She is currently a graduate student at UC Berkeley, where she studies audio and multimedia journalism. Previously, she covered the local community for Oakland North, produced episodes for The Science of Happiness, and served as news director for KUCI, UC Irvine’s radio station. Outside of reporting, she likes drawing comics, listening to angsty rock, and practicing the guitar.",
"avatar": "https://secure.gravatar.com/avatar/c1149e78c3c44f92d4945a8ab0711af6?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "arts",
"roles": [
"editor"
]
}
],
"headData": {
"title": "Kristie Song | KQED",
"description": "Editorial Intern ",
"ogImgSrc": "https://secure.gravatar.com/avatar/c1149e78c3c44f92d4945a8ab0711af6?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/c1149e78c3c44f92d4945a8ab0711af6?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/ksong"
},
"rockyrivera": {
"type": "authors",
"id": "11846",
"meta": {
"index": "authors_1716337520",
"id": "11846",
"found": true
},
"name": "Rocky Rivera",
"firstName": "Rocky",
"lastName": "Rivera",
"slug": "rockyrivera",
"email": "ms.rocky.rivera@gmail.com",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "Rocky Rivera is a journalist, emcee, author and activist from San Francisco. She has released four albums through her label, Beatrock Music, and a ten-volume mixtape series with DJ Roza. She released her first book in 2021, entitled \u003cem>Snakeskin: Essays by Rocky Rivera\u003c/em>. Her latest album dropped in September 2024 and is called \"Long Kiss Goodnight\" with emcee/producer Otayo Dubb. She currently writes the Frisco Foodies column as a love letter to her hometown.",
"avatar": "https://secure.gravatar.com/avatar/946241ee2c59e6040607dfc75240d91b?s=600&d=blank&r=g",
"twitter": null,
"facebook": "https://m.facebook.com/rockyriveramusic",
"instagram": "https://instagram.com/rockyrivera",
"linkedin": "https://www.linkedin.com/in/krishtinedeleon/",
"sites": [
{
"site": "arts",
"roles": [
"author"
]
}
],
"headData": {
"title": "Rocky Rivera | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/946241ee2c59e6040607dfc75240d91b?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/946241ee2c59e6040607dfc75240d91b?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/rockyrivera"
}
},
"pagesReducer": {
"arts_tag_san-francisco": {
"type": "terms",
"id": "arts_1146",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1146",
"score": 6.7228413
},
"featImg": null,
"name": "San Francisco",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "San Francisco Archives | KQED Arts",
"ogDescription": null
},
"ttid": 701,
"slug": "san-francisco",
"isLoading": false,
"title": "San Francisco",
"pageMeta": {
"site": "arts",
"WpPageTemplate": "page-topic-editorial",
"currentPage": 36
},
"blocks": [
{
"blockName": "kqed/post-list",
"attrs": {
"layout": "cardArticle2",
"query": "posts/arts?tag=san-francisco",
"seeMore": false,
"paginated": true,
"page": 36
}
},
{
"blockName": "kqed/ad"
}
]
}
},
"pfsSessionReducer": {},
"postsReducer": {
"stream_live": {
"type": "live",
"id": "stream_live",
"audioUrl": "https://streams.kqed.org/kqedradio",
"title": "Live Stream",
"excerpt": "Live Stream information currently unavailable.",
"link": "/radio",
"featImg": "",
"label": {
"name": "KQED Live",
"link": "/"
}
},
"stream_kqedNewscast": {
"type": "posts",
"id": "stream_kqedNewscast",
"audioUrl": "https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1",
"title": "KQED Newscast",
"featImg": "",
"label": {
"name": "88.5 FM",
"link": "/"
}
},
"arts_13929998": {
"type": "posts",
"id": "arts_13929998",
"meta": {
"index": "posts_1716263798",
"site": "arts",
"id": "13929998",
"score": null,
"sort": [
1686684615000
]
},
"guestAuthors": [],
"slug": "historic-lesbian-bars-san-francisco-mauds-pegs-front-anns-monas-440-tommy-vasu",
"title": "5 Historic San Francisco Lesbian Bars We Wish Still Existed",
"publishDate": 1686684615,
"format": "aside",
"headTitle": "5 Historic San Francisco Lesbian Bars We Wish Still Existed | KQED",
"labelTerm": {
"site": "arts"
},
"content": "\u003cfigure id=\"attachment_13930420\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930420\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388-800x630.jpg\" alt=\"Three women sit on the laps of three other women, each of whom are dressed in masculine suits and hats.\" width=\"800\" height=\"630\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388-800x630.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388-1020x803.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388-160x126.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388-768x604.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388-1536x1209.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A glorious gathering of lesbians, circa 1910. \u003ccite>(Kirn Vintage Stock/ Corbis via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Back in March, thanks to my ongoing obsession with the city’s dives, I decided to compile a list of \u003ca href=\"https://www.kqed.org/arts/13927137/san-francisco-bars-monas-440-cobweb-palace-chinese-pagoda-elite-varieties\">five supremely entertaining bars from San Francisco history\u003c/a>. I found some gems in the archives — a spider-filled tavern in North Beach and a lawless basement bar on the edge of Chinatown, among them.\u003c/p>\n\u003cp>In the course of that research I also discovered Mona’s 440 Club — a bar for lesbians, crossdressers and genderfluid folks that was active in the 1940s. Finding a place “where girls [could] be boys” from that era prompted me to wonder: How many other fantastic little lesbian venues existed in Bay Area history that few of us know anything about today?\u003c/p>\n\u003cp>Here are five that are particularly noteworthy.\u003c/p>\n\u003ch2>Ann’s 440 Club\u003c/h2>\n\u003cfigure id=\"attachment_13930367\" class=\"wp-caption alignright\" style=\"max-width: 618px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13930367\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/Screen-Shot-2023-06-09-at-3.21.42-PM.png\" alt=\"A newspaper ad for 'Miss Wiggles — the Marvel in Motion’ performing at Ann's 440 Club.\" width=\"618\" height=\"784\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screen-Shot-2023-06-09-at-3.21.42-PM.png 618w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screen-Shot-2023-06-09-at-3.21.42-PM-160x203.png 160w\" sizes=\"auto, (max-width: 618px) 100vw, 618px\">\u003cfigcaption class=\"wp-caption-text\">A newspaper ad for Ann’s 440 Club, as seen in ‘The San Francisco Examiner’ on April 30, 1960. \u003ccite>(The San Francisco Examiner)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In the early 1950s, when Mona’s 440 Club was sold by Mona and Jimmie Sargeant to Ann Dee she, rather naturally, renamed it Ann’s. Dee understood that her core audience should remain genderfluid lesbians and she catered to them with exotic performers like Miss Wiggles, Carol “the Dangerous Curver” Hill and “Cuban bombshell” Delia Martine. In a departure from Mona’s, however, Dee also opened up the in-house entertainment to include more male musicians and comedians — Lenny Bruce and Johnny Mathis among them.\u003c/p>\n\u003cp>Ann’s carefully curated choice of entertainers often prompted local critics to attend. In 1953, \u003cem>The San Francisco Examiner\u003c/em> praised an “Original Pantomime” show that was quite obviously a drag performance of sorts. “In a nutshell, it’s group pantomiming of Broadway hit musicals … go[ing] through the motions of the play, the songs and the dances, in a clever, sparkling and original way.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Mona’s had established a safe nightclub space for lesbians in San Francisco throughout the 1940s, but it was Ann’s that helped bring sapphic culture to mainstream city nightlife.\u003c/p>\n\u003ch2>The Front\u003c/h2>\n\u003cfigure id=\"attachment_13930419\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930419\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/front-800x507.jpg\" alt=\"Two women dance together in a nightclub. Other women mill around in the background.\" width=\"800\" height=\"507\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front-800x507.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front-1020x646.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front-160x101.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front-768x487.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front-1536x973.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front-1920x1217.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front.jpg 1976w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">No photos of The Front exist today. But we imagine it a little something like this… \u003ccite>(GENNA MARTIN/San Francisco Chronicle via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The legacy that The Front’s owner Charlotte Coleman left on LGBTQ+ nightlife in San Francisco is immense — and it only happened because homophobia pushed her out of her day job at the IRS. Forced to resign after her employer discovered she was a lesbian, Coleman took her retirement savings — and a cue from her father, a Prohibition-era rum-runner — and went into the bar trade.\u003c/p>\n\u003cp>[aside postid='arts_13911589']Coleman bought The Blind Mouse in 1958 — a gay restaurant at 600 Front St. — and renamed it The Front. The bar had a stage and a piano, and was known for its drag shows (featuring both male and female impersonators). Coleman opened the bar in a relatively deserted part of town specifically with the goal of avoiding police harassment. Sadly, the location didn’t help. Coleman got slapped with multiple morals charges, lost her license and was forced to close The Front in 1962.\u003c/p>\n\u003cp>Coleman went on to open nine other gay venues around the city — including still-beloved bars like Twin Peaks and \u003ca href=\"https://www.kqed.org/arts/13911589/sfmoma-soapbox-derby-san-francisco-wacky-races-pops-mint-parkside-tricycle-mclaren-park\">The Mint\u003c/a> — and became known for her charitable fundraising for LGBTQ+ causes, as well as her work with the \u003ca href=\"https://en.wikipedia.org/wiki/Tavern_Guild\">Tavern Guild\u003c/a>. The Front, however, would be her last lesbian venue.\u003c/p>\n\u003cp>“The women got into so many fights, pulling hair and dumping beers over each other!” she once explained. “I always was in the middle trying to break things up. And I really didn’t make any money either, so I decided that was a lot of fun, but I couldn’t make a living.”\u003c/p>\n\u003ch2>Tommy’s Joint/ 12 Adler Place\u003c/h2>\n\u003cfigure id=\"attachment_13930430\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930430\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457-800x600.jpg\" alt=\"A courtyard containing a bar with a fire escape and apartments above. A sign reads ‘12 Adler Museum.’\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Specs’ in North Beach was once a lesbian bar known as 12 Adler Place. \u003ccite>(Rae Alexandra)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 1948, inside a four-story brick building at 299 Broadway, San Francisco acquired its first queer bar opened by an out lesbian.\u003c/p>\n\u003cp>The owner went by the name Tommy Vasu; Vasu had dressed in masculine attire since the age of 12. Despite once being described by Herb Caen as “a gentleman among ladies,” Vasu was known to be involved in organized crime and often associated with sex workers. (The 299 Club operated on the two bottom floors of the bar’s address. The top two acted as a hotel known to be a venue for prostitution.)\u003c/p>\n\u003cp>[aside postid='arts_13927137']“Anything you wanted, Tommy could get it for you,” historian \u003ca href=\"http://www.elisarolle.com/queerplaces/ch-d-e/Eleanor%20Vasu.html\">Pat Bond once said\u003c/a>. “You wanted a watch, she’d bring out 40 watches. She liked being a gangster.”\u003c/p>\n\u003cp>Four years into successful operation, the 299 Club moved to 529 Broadway (today’s \u003ca href=\"https://www.yelp.com/biz/garden-of-eden-san-francisco?osq=garden+of+eden\">Garden of Eden\u003c/a> strip club) and was renamed Tommy’s Joint. Tommy’s was a popular venue with live entertainment. It also backed directly onto a lively lesbian bar known as 12 Adler Place, also owned by Vasu.\u003c/p>\n\u003cp>Vasu’s North Beach success was short-lived. Vice squad officers closed the adjoining bars down after just two years, revoking Vasu’s license and landing one of the venue’s bartenders in jail for allegedly serving minors. It was a major local scandal at the time, milked in the media to scaremonger about the corrupting nature of homosexuality on youth. (\u003cem>The Examiner\u003c/em> referred to 12 Adler as a “sex thrill bar.”)\u003c/p>\n\u003cp>Today, \u003ca href=\"https://www.specsbarsf.com/\">Specs’\u003c/a> pays tribute to its former incarnation with a sign in its doorway that reads “12 Adler Museum.” Sadly, zero ephemera from the original Tommy’s Joint or 12 Adler Place remains in Specs’ today. Still not quite as sad as the ending that Vasu got, however — the former bar owner was murdered in 1978, four years after serving time for dealing heroin.\u003c/p>\n\u003ch2>Peg’s Place\u003c/h2>\n\u003cfigure id=\"attachment_13930424\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930424\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966-800x565.jpg\" alt=\"An art deco illustration of a kiss between two women. The first, smoking, sensual and in underwear lying on a bed. The second is dressed smartly in red dress and hat.\" width=\"800\" height=\"565\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966-800x565.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966-1020x720.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966-160x113.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966-768x542.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966-1536x1084.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">When Peg’s Place first opened, it was known for its air of refinement. (Illustration by Leon Bonnotte from ‘Le Sourire.’ Paris, France, 1925.) \u003ccite>(Fototeca Gilardi/ Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Peg’s Place forged a reputation in its early years for being a refined bar where patrons weren’t even permitted to wear jeans. (Pants were okay.) \u003cem>The San Francisco Examiner\u003c/em> once described the joint at 4737 Geary as a “small bar with Norman-style stone arches, pool table, dance floor and open fire,” and “a cozy haven from the claimed harassments of the straight world.”\u003c/p>\n\u003cp>“I think they wanted you to be — maybe they call it classy,” a regular named Jackie later recalled. “They didn’t want to think they catered to bums or truck-driver types.”\u003c/p>\n\u003cp>[aside postid='arts_13930106']While in its earliest days, dancing at Peg’s wasn’t permitted because of anti-LGBTQ+ laws, the bar rules relaxed as police monitoring did. A regular named Virginia Benavides remembered a lively scene at Peg’s by the 1980s. “There was dancing, with a DJ, and the crowd was mostly white women and Black women,” she said. “I loved the energy.”\u003c/p>\n\u003cp>Owner Linda Symaco was a Filipina who first moved to the city in 1965 — and she was fierce. When the bar was attacked by a bachelor party of angry men — two of whom were off-duty cops — late one night in March 1979, Symaco relentlessly pursued justice. She, along with bouncer Arlene Levine and a customer named Kathryn Miller filed a lawsuit against three of the men in question, the city and the SFPD. Even while dealing with harassing phone calls and bomb threats to Peg’s Place, Symaco remained undeterred.\u003c/p>\n\u003cp>In the end, one of the police officers was convicted of battery and he and another man were also convicted of disturbing the peace. It took until 1985 for the San Francisco Police Commission to pay the three women $75,000 in damages.\u003c/p>\n\u003cp>Even for those who frequented Peg’s Place, it all feels like ancient history now. Today, what’s left of Peg’s is a Chinese restaurant named Dong Bei Mama.\u003c/p>\n\u003ch2>Maud’s\u003c/h2>\n\u003cfigure id=\"attachment_13930417\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930417\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/mauds-800x530.png\" alt=\"A woman with cropped short hair smiles broadly as she embraces a taller woman from behind. Another pair of women embrace in the background.\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-800x530.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-1020x676.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-160x106.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-768x509.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-1536x1018.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-2048x1357.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-1920x1272.png 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Patrons of Maud’s, living it up in the Haight in the ’80s. \u003ccite>(‘Last Call at Maud’s.’)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Nowadays, you might know it as Finnegan’s Wake, but between April 1966 and September 1989, 937 Cole St. was Maud’s, the Haight’s greatest ever lesbian bar. The owner was Rikki Streicher, a self-confessed “bar person” who wanted women who loved women to have a safe space to make connections and community together.\u003c/p>\n\u003cp>“I’ve always felt that bars were the most honest, open, free place that women could go,” Streicher said in 1993 documentary \u003ca href=\"https://www.imdb.com/title/tt0107366/?ref_=fn_al_tt_1\">\u003cem>Last Call at Maud’s\u003c/em>\u003c/a>. “So when I made this bar, I wanted it to be a composite of probably all the bars that I’ve gone to and all of the good things I’ve found in each of those bars.”\u003c/p>\n\u003cp>The wood-paneled venue was equipped with pinball and a pool table inside, a ping-pong table in the yard and — because women couldn’t legally bartend in California until 1971 (!) — a variety of men pouring the drinks (at least in the early days). Originally named The Study, it morphed into Maud’s Study, then finally just Maud’s.\u003c/p>\n\u003cp>[aside postid='arts_13930349']As late as the mid-1970s, patrons and staff were under such scrutiny that Streicher had to install an alarm to warn customers when cops were approaching. If any of the women were caught dancing or touching, there would almost certainly be legal consequences. So a red light would flash on, a short noise would sound and the women knew exactly what to do.\u003c/p>\n\u003cp>“You know, it really looks strange for anyone to walk into this bar,” one customer later recalled, “and there’s 200 dykes standing in the middle of the floor all looking at each other, not doing anything.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>In its earliest years, the bar was overrun with gay hippies thanks to its proximity to Haight-Ashbury. (Even Janis Joplin stopped by once in a while.) Into the ’70s and ’80s, there were variety shows and performances. Annual (raucous) anniversary parties were held, a bar softball team was formed and many relationships and affairs forged. Maud’s most important asset, however, was its customers. The bar fostered and nurtured an incredibly tight community of gay women. Its final closing was indeed a sad one — a fact surely true of every bygone watering hole on this list.\u003c/p>\n\n",
"blocks": [],
"excerpt": "Organized crime, Janis Joplin and alarms to get women to stop dancing? Welcome to SF’s lesbian bars of yore.",
"status": "publish",
"parent": 0,
"modified": 1741366861,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 30,
"wordCount": 1859
},
"headData": {
"title": "5 Historic Lesbian Bars From Old San Francisco | KQED",
"description": "Organized crime, Janis Joplin and alarms to get women to stop dancing? Welcome to SF’s lesbian bars of yore.",
"ogTitle": "5 Historic San Francisco Lesbian Bars We Wish Still Existed",
"ogDescription": "",
"ogImgId": "",
"twTitle": "5 Historic San Francisco Lesbian Bars We Wish Still Existed",
"twDescription": "",
"twImgId": "",
"socialTitle": "5 Historic Lesbian Bars From Old San Francisco %%page%% %%sep%% KQED",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "5 Historic San Francisco Lesbian Bars We Wish Still Existed",
"datePublished": "2023-06-13T12:30:15-07:00",
"dateModified": "2025-03-07T09:01:01-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"audioUrl": "https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-4[…]f-aaef00f5a073/d2ecffdb-9a5d-48c3-b2a5-b029016d9b8c/audio.mp3",
"sticky": false,
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/arts/13929998/historic-lesbian-bars-san-francisco-mauds-pegs-front-anns-monas-440-tommy-vasu",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13930420\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930420\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388-800x630.jpg\" alt=\"Three women sit on the laps of three other women, each of whom are dressed in masculine suits and hats.\" width=\"800\" height=\"630\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388-800x630.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388-1020x803.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388-160x126.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388-768x604.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388-1536x1209.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-526105606-scaled-e1686597909388.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A glorious gathering of lesbians, circa 1910. \u003ccite>(Kirn Vintage Stock/ Corbis via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Back in March, thanks to my ongoing obsession with the city’s dives, I decided to compile a list of \u003ca href=\"https://www.kqed.org/arts/13927137/san-francisco-bars-monas-440-cobweb-palace-chinese-pagoda-elite-varieties\">five supremely entertaining bars from San Francisco history\u003c/a>. I found some gems in the archives — a spider-filled tavern in North Beach and a lawless basement bar on the edge of Chinatown, among them.\u003c/p>\n\u003cp>In the course of that research I also discovered Mona’s 440 Club — a bar for lesbians, crossdressers and genderfluid folks that was active in the 1940s. Finding a place “where girls [could] be boys” from that era prompted me to wonder: How many other fantastic little lesbian venues existed in Bay Area history that few of us know anything about today?\u003c/p>\n\u003cp>Here are five that are particularly noteworthy.\u003c/p>\n\u003ch2>Ann’s 440 Club\u003c/h2>\n\u003cfigure id=\"attachment_13930367\" class=\"wp-caption alignright\" style=\"max-width: 618px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13930367\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/Screen-Shot-2023-06-09-at-3.21.42-PM.png\" alt=\"A newspaper ad for 'Miss Wiggles — the Marvel in Motion’ performing at Ann's 440 Club.\" width=\"618\" height=\"784\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screen-Shot-2023-06-09-at-3.21.42-PM.png 618w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screen-Shot-2023-06-09-at-3.21.42-PM-160x203.png 160w\" sizes=\"auto, (max-width: 618px) 100vw, 618px\">\u003cfigcaption class=\"wp-caption-text\">A newspaper ad for Ann’s 440 Club, as seen in ‘The San Francisco Examiner’ on April 30, 1960. \u003ccite>(The San Francisco Examiner)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In the early 1950s, when Mona’s 440 Club was sold by Mona and Jimmie Sargeant to Ann Dee she, rather naturally, renamed it Ann’s. Dee understood that her core audience should remain genderfluid lesbians and she catered to them with exotic performers like Miss Wiggles, Carol “the Dangerous Curver” Hill and “Cuban bombshell” Delia Martine. In a departure from Mona’s, however, Dee also opened up the in-house entertainment to include more male musicians and comedians — Lenny Bruce and Johnny Mathis among them.\u003c/p>\n\u003cp>Ann’s carefully curated choice of entertainers often prompted local critics to attend. In 1953, \u003cem>The San Francisco Examiner\u003c/em> praised an “Original Pantomime” show that was quite obviously a drag performance of sorts. “In a nutshell, it’s group pantomiming of Broadway hit musicals … go[ing] through the motions of the play, the songs and the dances, in a clever, sparkling and original way.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Mona’s had established a safe nightclub space for lesbians in San Francisco throughout the 1940s, but it was Ann’s that helped bring sapphic culture to mainstream city nightlife.\u003c/p>\n\u003ch2>The Front\u003c/h2>\n\u003cfigure id=\"attachment_13930419\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930419\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/front-800x507.jpg\" alt=\"Two women dance together in a nightclub. Other women mill around in the background.\" width=\"800\" height=\"507\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front-800x507.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front-1020x646.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front-160x101.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front-768x487.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front-1536x973.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front-1920x1217.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/front.jpg 1976w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">No photos of The Front exist today. But we imagine it a little something like this… \u003ccite>(GENNA MARTIN/San Francisco Chronicle via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The legacy that The Front’s owner Charlotte Coleman left on LGBTQ+ nightlife in San Francisco is immense — and it only happened because homophobia pushed her out of her day job at the IRS. Forced to resign after her employer discovered she was a lesbian, Coleman took her retirement savings — and a cue from her father, a Prohibition-era rum-runner — and went into the bar trade.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "arts_13911589",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>Coleman bought The Blind Mouse in 1958 — a gay restaurant at 600 Front St. — and renamed it The Front. The bar had a stage and a piano, and was known for its drag shows (featuring both male and female impersonators). Coleman opened the bar in a relatively deserted part of town specifically with the goal of avoiding police harassment. Sadly, the location didn’t help. Coleman got slapped with multiple morals charges, lost her license and was forced to close The Front in 1962.\u003c/p>\n\u003cp>Coleman went on to open nine other gay venues around the city — including still-beloved bars like Twin Peaks and \u003ca href=\"https://www.kqed.org/arts/13911589/sfmoma-soapbox-derby-san-francisco-wacky-races-pops-mint-parkside-tricycle-mclaren-park\">The Mint\u003c/a> — and became known for her charitable fundraising for LGBTQ+ causes, as well as her work with the \u003ca href=\"https://en.wikipedia.org/wiki/Tavern_Guild\">Tavern Guild\u003c/a>. The Front, however, would be her last lesbian venue.\u003c/p>\n\u003cp>“The women got into so many fights, pulling hair and dumping beers over each other!” she once explained. “I always was in the middle trying to break things up. And I really didn’t make any money either, so I decided that was a lot of fun, but I couldn’t make a living.”\u003c/p>\n\u003ch2>Tommy’s Joint/ 12 Adler Place\u003c/h2>\n\u003cfigure id=\"attachment_13930430\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930430\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457-800x600.jpg\" alt=\"A courtyard containing a bar with a fire escape and apartments above. A sign reads ‘12 Adler Museum.’\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/12-Adler-scaled-e1686624143457.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Specs’ in North Beach was once a lesbian bar known as 12 Adler Place. \u003ccite>(Rae Alexandra)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 1948, inside a four-story brick building at 299 Broadway, San Francisco acquired its first queer bar opened by an out lesbian.\u003c/p>\n\u003cp>The owner went by the name Tommy Vasu; Vasu had dressed in masculine attire since the age of 12. Despite once being described by Herb Caen as “a gentleman among ladies,” Vasu was known to be involved in organized crime and often associated with sex workers. (The 299 Club operated on the two bottom floors of the bar’s address. The top two acted as a hotel known to be a venue for prostitution.)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "arts_13927137",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>“Anything you wanted, Tommy could get it for you,” historian \u003ca href=\"http://www.elisarolle.com/queerplaces/ch-d-e/Eleanor%20Vasu.html\">Pat Bond once said\u003c/a>. “You wanted a watch, she’d bring out 40 watches. She liked being a gangster.”\u003c/p>\n\u003cp>Four years into successful operation, the 299 Club moved to 529 Broadway (today’s \u003ca href=\"https://www.yelp.com/biz/garden-of-eden-san-francisco?osq=garden+of+eden\">Garden of Eden\u003c/a> strip club) and was renamed Tommy’s Joint. Tommy’s was a popular venue with live entertainment. It also backed directly onto a lively lesbian bar known as 12 Adler Place, also owned by Vasu.\u003c/p>\n\u003cp>Vasu’s North Beach success was short-lived. Vice squad officers closed the adjoining bars down after just two years, revoking Vasu’s license and landing one of the venue’s bartenders in jail for allegedly serving minors. It was a major local scandal at the time, milked in the media to scaremonger about the corrupting nature of homosexuality on youth. (\u003cem>The Examiner\u003c/em> referred to 12 Adler as a “sex thrill bar.”)\u003c/p>\n\u003cp>Today, \u003ca href=\"https://www.specsbarsf.com/\">Specs’\u003c/a> pays tribute to its former incarnation with a sign in its doorway that reads “12 Adler Museum.” Sadly, zero ephemera from the original Tommy’s Joint or 12 Adler Place remains in Specs’ today. Still not quite as sad as the ending that Vasu got, however — the former bar owner was murdered in 1978, four years after serving time for dealing heroin.\u003c/p>\n\u003ch2>Peg’s Place\u003c/h2>\n\u003cfigure id=\"attachment_13930424\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930424\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966-800x565.jpg\" alt=\"An art deco illustration of a kiss between two women. The first, smoking, sensual and in underwear lying on a bed. The second is dressed smartly in red dress and hat.\" width=\"800\" height=\"565\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966-800x565.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966-1020x720.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966-160x113.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966-768x542.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966-1536x1084.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/GettyImages-559574021-scaled-e1686626114966.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">When Peg’s Place first opened, it was known for its air of refinement. (Illustration by Leon Bonnotte from ‘Le Sourire.’ Paris, France, 1925.) \u003ccite>(Fototeca Gilardi/ Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Peg’s Place forged a reputation in its early years for being a refined bar where patrons weren’t even permitted to wear jeans. (Pants were okay.) \u003cem>The San Francisco Examiner\u003c/em> once described the joint at 4737 Geary as a “small bar with Norman-style stone arches, pool table, dance floor and open fire,” and “a cozy haven from the claimed harassments of the straight world.”\u003c/p>\n\u003cp>“I think they wanted you to be — maybe they call it classy,” a regular named Jackie later recalled. “They didn’t want to think they catered to bums or truck-driver types.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "arts_13930106",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>While in its earliest days, dancing at Peg’s wasn’t permitted because of anti-LGBTQ+ laws, the bar rules relaxed as police monitoring did. A regular named Virginia Benavides remembered a lively scene at Peg’s by the 1980s. “There was dancing, with a DJ, and the crowd was mostly white women and Black women,” she said. “I loved the energy.”\u003c/p>\n\u003cp>Owner Linda Symaco was a Filipina who first moved to the city in 1965 — and she was fierce. When the bar was attacked by a bachelor party of angry men — two of whom were off-duty cops — late one night in March 1979, Symaco relentlessly pursued justice. She, along with bouncer Arlene Levine and a customer named Kathryn Miller filed a lawsuit against three of the men in question, the city and the SFPD. Even while dealing with harassing phone calls and bomb threats to Peg’s Place, Symaco remained undeterred.\u003c/p>\n\u003cp>In the end, one of the police officers was convicted of battery and he and another man were also convicted of disturbing the peace. It took until 1985 for the San Francisco Police Commission to pay the three women $75,000 in damages.\u003c/p>\n\u003cp>Even for those who frequented Peg’s Place, it all feels like ancient history now. Today, what’s left of Peg’s is a Chinese restaurant named Dong Bei Mama.\u003c/p>\n\u003ch2>Maud’s\u003c/h2>\n\u003cfigure id=\"attachment_13930417\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930417\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/mauds-800x530.png\" alt=\"A woman with cropped short hair smiles broadly as she embraces a taller woman from behind. Another pair of women embrace in the background.\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-800x530.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-1020x676.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-160x106.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-768x509.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-1536x1018.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-2048x1357.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/mauds-1920x1272.png 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Patrons of Maud’s, living it up in the Haight in the ’80s. \u003ccite>(‘Last Call at Maud’s.’)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Nowadays, you might know it as Finnegan’s Wake, but between April 1966 and September 1989, 937 Cole St. was Maud’s, the Haight’s greatest ever lesbian bar. The owner was Rikki Streicher, a self-confessed “bar person” who wanted women who loved women to have a safe space to make connections and community together.\u003c/p>\n\u003cp>“I’ve always felt that bars were the most honest, open, free place that women could go,” Streicher said in 1993 documentary \u003ca href=\"https://www.imdb.com/title/tt0107366/?ref_=fn_al_tt_1\">\u003cem>Last Call at Maud’s\u003c/em>\u003c/a>. “So when I made this bar, I wanted it to be a composite of probably all the bars that I’ve gone to and all of the good things I’ve found in each of those bars.”\u003c/p>\n\u003cp>The wood-paneled venue was equipped with pinball and a pool table inside, a ping-pong table in the yard and — because women couldn’t legally bartend in California until 1971 (!) — a variety of men pouring the drinks (at least in the early days). Originally named The Study, it morphed into Maud’s Study, then finally just Maud’s.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "arts_13930349",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>As late as the mid-1970s, patrons and staff were under such scrutiny that Streicher had to install an alarm to warn customers when cops were approaching. If any of the women were caught dancing or touching, there would almost certainly be legal consequences. So a red light would flash on, a short noise would sound and the women knew exactly what to do.\u003c/p>\n\u003cp>“You know, it really looks strange for anyone to walk into this bar,” one customer later recalled, “and there’s 200 dykes standing in the middle of the floor all looking at each other, not doing anything.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In its earliest years, the bar was overrun with gay hippies thanks to its proximity to Haight-Ashbury. (Even Janis Joplin stopped by once in a while.) Into the ’70s and ’80s, there were variety shows and performances. Annual (raucous) anniversary parties were held, a bar softball team was formed and many relationships and affairs forged. Maud’s most important asset, however, was its customers. The bar fostered and nurtured an incredibly tight community of gay women. Its final closing was indeed a sad one — a fact surely true of every bygone watering hole on this list.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/arts/13929998/historic-lesbian-bars-san-francisco-mauds-pegs-front-anns-monas-440-tommy-vasu",
"authors": [
"11242"
],
"categories": [
"arts_1",
"arts_7862"
],
"tags": [
"arts_6660",
"arts_10342",
"arts_10278",
"arts_21529",
"arts_3226",
"arts_5158",
"arts_1146"
],
"featImg": "arts_13930422",
"label": "arts"
},
"arts_13930249": {
"type": "posts",
"id": "arts_13930249",
"meta": {
"index": "posts_1716263798",
"site": "arts",
"id": "13930249",
"score": null,
"sort": [
1686301256000
]
},
"parent": 0,
"labelTerm": {
"site": "arts",
"term": 8720
},
"blocks": [],
"publishDate": 1686301256,
"format": "audio",
"title": "Rightnowish Presents: Liner Notes",
"headTitle": "Rightnowish Presents: Liner Notes | KQED",
"content": "\u003cp>Welcome to Liner Notes, the Rightnowish podcast series all about jazz in the Bay Area. Through five conversations with key players in the scene, we gain some insight into the past and present of jazz in the Bay Area.\u003c/p>\n\u003cp style=\"text-align: center\">…\u003c/p>\n\u003cfigure id=\"attachment_13930276\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13930276 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-800x439.png\" alt=\"Greg Bridges is photographed in black and white as he sits behind a microphone and soundboard at KPFA studios in Berkeley, while hosting his jazz radio show. He is holding a cd case and reading the track list. \" width=\"800\" height=\"439\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-800x439.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-1020x560.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-160x88.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-768x422.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-1536x843.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-2048x1124.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-1920x1054.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Greg Bridges is photographed in black and white as he sits behind a microphone and soundboard at KPFA studios in Berkeley, while hosting a jazz radio show. \u003ccite>(Pendarvis Harshaw)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC4300364745&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>Greg Bridges, Jazz Radio Host and Journalist\u003c/strong>\u003c/p>\n\u003cp>We start with a conversation with someone who has a wealth of knowledge, especially when it comes to jazz in the Bay: \u003ca href=\"https://www.instagram.com/g1rhythm/\" target=\"_blank\" rel=\"noopener\">Greg Bridges.\u003c/a>\u003c/p>\n\u003cp>As a journalist and longtime radio host at Bay Area radio stations KCSM and KPFA, Greg is steeped in Bay Area jazz history. And as a reoccurring host of events like the San Jose Jazz Festival, he has his finger on the current pulse of the culture. But this isn’t just a career choice, he was born into the world of jazz.\u003c/p>\n\u003cp>In this episode Greg shares some family history and gives us the lay of the land when it comes to jazz in the Bay. He also shares the secret ingredient that makes the Bay Area’s jazz scene unique.\u003c/p>\n\u003cfigure id=\"attachment_13930297\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13930297 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/IMG_3040-800x533.jpeg\" alt=\"Lidia Rodriguez is poses with her baritone saxophone. She looks off camera and in her left hand holds a succulent in a skeleton-themed pot. \" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-800x533.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-1020x680.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-160x107.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-768x512.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-1536x1024.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-2048x1365.jpeg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-1920x1280.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Lidia Rodriguez is a prominent baritone saxophone player based in San Jose by way of Stockton. She’s on a mission to spread peace and love through her instrument one show at a time. \u003ccite>(Via Lidia Rodriguez )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC2510938176&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003cbr>\n\u003cb>\u003cbr>\nLidia Rodriguez, Baritone Saxophonist and Music Educator \u003c/b>\u003c/p>\n\u003cp>\u003ca href=\"https://www.lidiapeacelovesax.com/\">Lidia Rodriguez\u003c/a> is a premier baritone saxophone player who grew up in Mudville a.k.a. Stockton, CA. Now based in San Jose, Lidia teaches music education to K-5th grade students, helping young people discover the joys of playing instruments, and practice self-love and self-expression. In the evenings, Lidia can be found playing shows with a number of bands, including the Golden State Warriors’ jazz band, the Bay Blue Notes, and the percussive electronic artist Madame Gandhi.\u003c/p>\n\u003cp>In case you didn’t know, the baritone saxophone stands out among the other saxophones because it’s the biggest in size and plays the lowest notes. Lidia’s big personality and big curly hair are a perfect match for the baritone saxophone— together they command audience attention. To watch Lidia on the “bari sax” is to witness an artist be totally in sync with an instrument. Real talk, Lidia can go dumb playing Mac Dre on the sax.\u003c/p>\n\u003cp>In this episode, Lidia shares with us her journey from being a cantankerous kid who once took all the screws out of a flute, to an adult who shuts down machismo in the music scene, all while becoming a rockstar educator and performer.\u003c/p>\n\u003cfigure id=\"attachment_13930304\" class=\"wp-caption aligncenter\" style=\"max-width: 415px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13930304 \" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/AMW-graduation-1-1020x1952.jpg\" alt=\"Dr. Angela Wellman wears a graduation cap and gown as she receives her PHD. \" width=\"415\" height=\"794\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/AMW-graduation-1-1020x1952.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/AMW-graduation-1-800x1531.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/AMW-graduation-1-160x306.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/AMW-graduation-1-768x1470.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/AMW-graduation-1-803x1536.jpg 803w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/AMW-graduation-1.jpg 1070w\" sizes=\"(max-width: 415px) 100vw, 415px\">\u003cfigcaption class=\"wp-caption-text\">Dr. Angela Wellman celebrates her 2023 graduation. \u003ccite>(Via Dr. Angela Wellman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC8994929597&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003cbr>\n\u003cstrong>\u003cbr>\nDr. Angela Wellman, Trombonist and Music Education Activist\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/wellmanangela/\" target=\"_blank\" rel=\"noopener\">Dr. Angela Wellman’s\u003c/a> musical journey traces back to her upbringing in Kansas City, MO. As a young person involved in a music training initiative that was backed by the CETA (Comprehensive Employment and Training Act) program, she found the trombone– or rather, it found her.\u003c/p>\n\u003cp>In 2005, after music carried her around the map, Angela founded the \u003ca href=\"https://opcclasses.squarespace.com/\" target=\"_blank\" rel=\"noopener\">Oakland Public Conservatory of Music \u003c/a>as a way to assist Black and brown kids in accessing musical education. Now, after receiving numerous accolades for her work, including the National Endowment for the Arts Jazz Study Fellowship and being inducted into the Alameda County Women’s Hall of Fame, Dr. Wellman recently completed her doctorate degree in education. The focus of her dissertation: the importance of access to music for Black and brown children.\u003c/p>\n\u003cfigure id=\"attachment_13930308\" class=\"wp-caption aligncenter\" style=\"max-width: 439px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13930308 \" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/photo-by-Donovan-Washington.jpg\" alt=\"A black and white photo of musician Giulio Xavier Cetto playing an upright bass.\" width=\"439\" height=\"585\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/photo-by-Donovan-Washington.jpg 769w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/photo-by-Donovan-Washington-160x213.jpg 160w\" sizes=\"(max-width: 439px) 100vw, 439px\">\u003cfigcaption class=\"wp-caption-text\">Between touring and recording with notable musicians, bass player Giulio Xavier Cetto composes original music for his band Big Trippin. \u003ccite>(Donovan Washington)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC3420729776&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>Giulio Xavier Cetto, Bass player and Composer\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>Raised in musical family, \u003ca href=\"https://www.giulioxaviercetto.com/\">Giulio Xavier Cetto’s\u003c/a> musical influences range from his Venezuelan-Italian heritage to Bay Area rap. Giulio can play multiple styles and genres with ease, but at the intersection of jazz and hip hop is where his artistry truly shines. He brings an electric energy to his performances, encouraging audiences to not only vibe, but to get up and dance.\u003c/p>\n\u003cp>Playing tribute to these genres, Giulio hosts and performs at a reoccurring “Sunday Slaps” night at San Francisco’s beloved jazz venue, Black Cat. He also curates a weekly jazz set at Golden Gate Park’s Stowe Lake Boathouse.\u003c/p>\n\u003cp>Between gigging and recording with notable musicians including Kev Choice, Spelling, Kassa Overall, and Fantastic Negrito, he leads and composes original music for his own jazz band, Big Trippin. On their debut album, which drops this year, you can hear Giulio’s passion for jazz and hip hop.\u003c/p>\n\u003cp>On Rightnowish, Giulio talks about his favorite San Francisco venues to perform in, how the synthesis between jazz and hip-hop shape his sound and why the bass (upright and electric) is the heart of music.\u003c/p>\n\u003cfigure id=\"attachment_13930309\" class=\"wp-caption alignnone\" style=\"max-width: 486px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13930309 \" style=\"background-color: transparent;font-weight: bold;color: #767676\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/Elena-3-1020x1020.jpg\" alt=\"Elena Pinderhughes, an extremely talented flutist and vocalist from Berkeley, is pictured in a stylish brown and beige jacket and mocha shirt, hoop earrings and braids as she poses for a photo. \" width=\"486\" height=\"486\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-2048x2048.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-1920x1920.jpg 1920w\" sizes=\"(max-width: 486px) 100vw, 486px\">\u003cfigcaption class=\"wp-caption-text\">Elena Pinderhughes is an extremely talented flutist and vocalist from Berkeley. \u003ccite>(Darrin Baldridge)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC9039639824&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003cbr>\n\u003cstrong>\u003cbr>\nElena Pinderhughes, Vocalist and Flutist \u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/iamelena/\" target=\"_blank\" rel=\"noopener\">Elena Pinderhughes\u003c/a> has been around the East Bay jazz scene since before she learned how to walk. After recording her first published work as a kid, she has gone on to share stages with Herbie Hancock and work with Carlos Santana. She’s also played NPR’s Tiny Desk with Chief Xian aTunde Adjuah (formerly Christian Scott) and even rocked on stage at Coachella with Future.\u003c/p>\n\u003cp>But Elena says she wouldn’t be where she is today without family support and the musical institutions of the East Bay. While working with her brother, pianist and vocalist Samora Pinderhughes, assisted her growth at home, organizations like the \u003ca href=\"https://www.youngmusiciansco.org/\" target=\"_blank\" rel=\"noopener\">Young Musicians Choral Orchestra\u003c/a> aided her progress in the community.\u003c/p>\n\u003cp>Elena is preparing for the next iteration of her career, relying on the tools given to her by the Bay Area’s multi-talented musical community, as she moves into the world of scoring films, making R&B music and more.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]=\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 1075,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 27
},
"modified": 1710986345,
"excerpt": "Welcome to Liner Notes, the Rightnowish podcast series all about jazz in the Bay Area. ",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Welcome to Liner Notes, the Rightnowish podcast series all about jazz in the Bay Area. ",
"title": "Rightnowish Presents: Liner Notes | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Rightnowish Presents: Liner Notes",
"datePublished": "2023-06-09T02:00:56-07:00",
"dateModified": "2024-03-20T18:59:05-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "rightnowish-presents-liner-notes",
"status": "publish",
"excludeFromSiteSearch": "Include",
"sticky": false,
"subhead": "Stories About Jazz in The Bay Area",
"articleAge": "0",
"path": "/arts/13930249/rightnowish-presents-liner-notes",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Welcome to Liner Notes, the Rightnowish podcast series all about jazz in the Bay Area. Through five conversations with key players in the scene, we gain some insight into the past and present of jazz in the Bay Area.\u003c/p>\n\u003cp style=\"text-align: center\">…\u003c/p>\n\u003cfigure id=\"attachment_13930276\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13930276 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-800x439.png\" alt=\"Greg Bridges is photographed in black and white as he sits behind a microphone and soundboard at KPFA studios in Berkeley, while hosting his jazz radio show. He is holding a cd case and reading the track list. \" width=\"800\" height=\"439\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-800x439.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-1020x560.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-160x88.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-768x422.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-1536x843.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-2048x1124.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Screenshot-2023-06-08-at-9.39.18-AM-1920x1054.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Greg Bridges is photographed in black and white as he sits behind a microphone and soundboard at KPFA studios in Berkeley, while hosting a jazz radio show. \u003ccite>(Pendarvis Harshaw)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC4300364745&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>Greg Bridges, Jazz Radio Host and Journalist\u003c/strong>\u003c/p>\n\u003cp>We start with a conversation with someone who has a wealth of knowledge, especially when it comes to jazz in the Bay: \u003ca href=\"https://www.instagram.com/g1rhythm/\" target=\"_blank\" rel=\"noopener\">Greg Bridges.\u003c/a>\u003c/p>\n\u003cp>As a journalist and longtime radio host at Bay Area radio stations KCSM and KPFA, Greg is steeped in Bay Area jazz history. And as a reoccurring host of events like the San Jose Jazz Festival, he has his finger on the current pulse of the culture. But this isn’t just a career choice, he was born into the world of jazz.\u003c/p>\n\u003cp>In this episode Greg shares some family history and gives us the lay of the land when it comes to jazz in the Bay. He also shares the secret ingredient that makes the Bay Area’s jazz scene unique.\u003c/p>\n\u003cfigure id=\"attachment_13930297\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13930297 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/IMG_3040-800x533.jpeg\" alt=\"Lidia Rodriguez is poses with her baritone saxophone. She looks off camera and in her left hand holds a succulent in a skeleton-themed pot. \" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-800x533.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-1020x680.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-160x107.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-768x512.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-1536x1024.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-2048x1365.jpeg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/IMG_3040-1920x1280.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Lidia Rodriguez is a prominent baritone saxophone player based in San Jose by way of Stockton. She’s on a mission to spread peace and love through her instrument one show at a time. \u003ccite>(Via Lidia Rodriguez )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC2510938176&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003cbr>\n\u003cb>\u003cbr>\nLidia Rodriguez, Baritone Saxophonist and Music Educator \u003c/b>\u003c/p>\n\u003cp>\u003ca href=\"https://www.lidiapeacelovesax.com/\">Lidia Rodriguez\u003c/a> is a premier baritone saxophone player who grew up in Mudville a.k.a. Stockton, CA. Now based in San Jose, Lidia teaches music education to K-5th grade students, helping young people discover the joys of playing instruments, and practice self-love and self-expression. In the evenings, Lidia can be found playing shows with a number of bands, including the Golden State Warriors’ jazz band, the Bay Blue Notes, and the percussive electronic artist Madame Gandhi.\u003c/p>\n\u003cp>In case you didn’t know, the baritone saxophone stands out among the other saxophones because it’s the biggest in size and plays the lowest notes. Lidia’s big personality and big curly hair are a perfect match for the baritone saxophone— together they command audience attention. To watch Lidia on the “bari sax” is to witness an artist be totally in sync with an instrument. Real talk, Lidia can go dumb playing Mac Dre on the sax.\u003c/p>\n\u003cp>In this episode, Lidia shares with us her journey from being a cantankerous kid who once took all the screws out of a flute, to an adult who shuts down machismo in the music scene, all while becoming a rockstar educator and performer.\u003c/p>\n\u003cfigure id=\"attachment_13930304\" class=\"wp-caption aligncenter\" style=\"max-width: 415px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13930304 \" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/AMW-graduation-1-1020x1952.jpg\" alt=\"Dr. Angela Wellman wears a graduation cap and gown as she receives her PHD. \" width=\"415\" height=\"794\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/AMW-graduation-1-1020x1952.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/AMW-graduation-1-800x1531.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/AMW-graduation-1-160x306.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/AMW-graduation-1-768x1470.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/AMW-graduation-1-803x1536.jpg 803w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/AMW-graduation-1.jpg 1070w\" sizes=\"(max-width: 415px) 100vw, 415px\">\u003cfigcaption class=\"wp-caption-text\">Dr. Angela Wellman celebrates her 2023 graduation. \u003ccite>(Via Dr. Angela Wellman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC8994929597&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003cbr>\n\u003cstrong>\u003cbr>\nDr. Angela Wellman, Trombonist and Music Education Activist\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/wellmanangela/\" target=\"_blank\" rel=\"noopener\">Dr. Angela Wellman’s\u003c/a> musical journey traces back to her upbringing in Kansas City, MO. As a young person involved in a music training initiative that was backed by the CETA (Comprehensive Employment and Training Act) program, she found the trombone– or rather, it found her.\u003c/p>\n\u003cp>In 2005, after music carried her around the map, Angela founded the \u003ca href=\"https://opcclasses.squarespace.com/\" target=\"_blank\" rel=\"noopener\">Oakland Public Conservatory of Music \u003c/a>as a way to assist Black and brown kids in accessing musical education. Now, after receiving numerous accolades for her work, including the National Endowment for the Arts Jazz Study Fellowship and being inducted into the Alameda County Women’s Hall of Fame, Dr. Wellman recently completed her doctorate degree in education. The focus of her dissertation: the importance of access to music for Black and brown children.\u003c/p>\n\u003cfigure id=\"attachment_13930308\" class=\"wp-caption aligncenter\" style=\"max-width: 439px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13930308 \" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/photo-by-Donovan-Washington.jpg\" alt=\"A black and white photo of musician Giulio Xavier Cetto playing an upright bass.\" width=\"439\" height=\"585\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/photo-by-Donovan-Washington.jpg 769w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/photo-by-Donovan-Washington-160x213.jpg 160w\" sizes=\"(max-width: 439px) 100vw, 439px\">\u003cfigcaption class=\"wp-caption-text\">Between touring and recording with notable musicians, bass player Giulio Xavier Cetto composes original music for his band Big Trippin. \u003ccite>(Donovan Washington)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC3420729776&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>Giulio Xavier Cetto, Bass player and Composer\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>Raised in musical family, \u003ca href=\"https://www.giulioxaviercetto.com/\">Giulio Xavier Cetto’s\u003c/a> musical influences range from his Venezuelan-Italian heritage to Bay Area rap. Giulio can play multiple styles and genres with ease, but at the intersection of jazz and hip hop is where his artistry truly shines. He brings an electric energy to his performances, encouraging audiences to not only vibe, but to get up and dance.\u003c/p>\n\u003cp>Playing tribute to these genres, Giulio hosts and performs at a reoccurring “Sunday Slaps” night at San Francisco’s beloved jazz venue, Black Cat. He also curates a weekly jazz set at Golden Gate Park’s Stowe Lake Boathouse.\u003c/p>\n\u003cp>Between gigging and recording with notable musicians including Kev Choice, Spelling, Kassa Overall, and Fantastic Negrito, he leads and composes original music for his own jazz band, Big Trippin. On their debut album, which drops this year, you can hear Giulio’s passion for jazz and hip hop.\u003c/p>\n\u003cp>On Rightnowish, Giulio talks about his favorite San Francisco venues to perform in, how the synthesis between jazz and hip-hop shape his sound and why the bass (upright and electric) is the heart of music.\u003c/p>\n\u003cfigure id=\"attachment_13930309\" class=\"wp-caption alignnone\" style=\"max-width: 486px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13930309 \" style=\"background-color: transparent;font-weight: bold;color: #767676\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/Elena-3-1020x1020.jpg\" alt=\"Elena Pinderhughes, an extremely talented flutist and vocalist from Berkeley, is pictured in a stylish brown and beige jacket and mocha shirt, hoop earrings and braids as she poses for a photo. \" width=\"486\" height=\"486\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-2048x2048.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/Elena-3-1920x1920.jpg 1920w\" sizes=\"(max-width: 486px) 100vw, 486px\">\u003cfigcaption class=\"wp-caption-text\">Elena Pinderhughes is an extremely talented flutist and vocalist from Berkeley. \u003ccite>(Darrin Baldridge)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC9039639824&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003cbr>\n\u003cstrong>\u003cbr>\nElena Pinderhughes, Vocalist and Flutist \u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/iamelena/\" target=\"_blank\" rel=\"noopener\">Elena Pinderhughes\u003c/a> has been around the East Bay jazz scene since before she learned how to walk. After recording her first published work as a kid, she has gone on to share stages with Herbie Hancock and work with Carlos Santana. She’s also played NPR’s Tiny Desk with Chief Xian aTunde Adjuah (formerly Christian Scott) and even rocked on stage at Coachella with Future.\u003c/p>\n\u003cp>But Elena says she wouldn’t be where she is today without family support and the musical institutions of the East Bay. While working with her brother, pianist and vocalist Samora Pinderhughes, assisted her growth at home, organizations like the \u003ca href=\"https://www.youngmusiciansco.org/\" target=\"_blank\" rel=\"noopener\">Young Musicians Choral Orchestra\u003c/a> aided her progress in the community.\u003c/p>\n\u003cp>Elena is preparing for the next iteration of her career, relying on the tools given to her by the Bay Area’s multi-talented musical community, as she moves into the world of scoring films, making R&B music and more.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>=\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/arts/13930249/rightnowish-presents-liner-notes",
"authors": [
"11491",
"11528"
],
"programs": [
"arts_8720"
],
"categories": [
"arts_1",
"arts_69",
"arts_21759"
],
"tags": [
"arts_1270",
"arts_1420",
"arts_22035",
"arts_1143",
"arts_6764",
"arts_1146",
"arts_1084"
],
"featImg": "arts_13930318",
"label": "arts_8720"
},
"arts_13930138": {
"type": "posts",
"id": "arts_13930138",
"meta": {
"index": "posts_1716263798",
"site": "arts",
"id": "13930138",
"score": null,
"sort": [
1686243620000
]
},
"guestAuthors": [],
"slug": "chile-lindo-chilean-empanadas-mission-district-san-francisco-hella-hungry",
"title": "Chilean Empanadas Have Been a Mission District Staple for 50 Years",
"publishDate": 1686243620,
"format": "standard",
"headTitle": "Chilean Empanadas Have Been a Mission District Staple for 50 Years | KQED",
"labelTerm": {},
"content": "\u003cp>\u003cstrong>\u003ci>¡Hella Hungry! is a column about Bay Area foodmakers, exploring the region’s culinary cultures through the mouth of a first-generation local.\u003c/i>\u003c/strong>\u003c/p>\n\u003cp>There are certain restaurants in the Bay Area that, for a variety of reasons, are easy to miss — often old-school eateries without the buzz or viral TikTok and Instagram accounts to lure you in from afar.\u003c/p>\n\u003cp>But these modest establishments are just as capable of delivering culinary euphoria. In many cases, they also have decades’ worth of history waiting to be consumed. That’s exactly what the Mission’s \u003ca href=\"https://chilelindo.com/\">Chile Lindo\u003c/a> represents.\u003c/p>\n\u003cp>Ever since it opened in 1973, the small, independently-owned empanaderia has been a hideout for Chilean nationals. Many had come to California after being exiled from their native land under the harsh military dictatorship of Augusto Pinochet, who rose to power after a United States-backed military coup. Like many diasporas carrying trauma, they’ve found refuge in places like Chile Lindo.\u003c/p>\n\u003cp>Just one block east of the bustling 16th Street BART station, the shop blooms inside the Redstone Building, with a hand-painted advertisement for Chilean empanadas glossing the window. Since taking ownership in 1995, Paula Tejeda has seen her fair share of adversity, though. The restaurant’s original location is largely non-operational at the moment after a series of eviction notices, kitchen accidents and near closures throughout the pandemic. Yet somehow, Tejeda has found a way forward, as so many immigrants and children of immigrants do.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Last week, with the support of the Mission Housing Development Agency, she opened a sister location, Chile Lindo Kitchen Culture, directly across the street.\u003c/p>\n\u003cfigure id=\"attachment_13930164\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13930164 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo_storefront-800x533.jpg\" alt=\"A Chilean food maker stands in front of her colorful shop on 16th Street in San Francisco\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_storefront-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_storefront-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_storefront-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_storefront-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_storefront-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_storefront.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tejeda stands in front of the original Chile Lindo on 16th Street. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Although the preservation of Chile’s culture isn’t always noticeable in the Bay Area — particularly when compared to other, more visible immigrant groups — Chileans maintain a deep reverence for their homeland, rallying around national treasures like soccer, empanadas and Chilean-style hotdogs, known as “completos.”\u003c/p>\n\u003cp>Few San Franciscans can speak to the unique history of Chile’s influence in the Mission like Tejeda can. There’s a reason her neighbors know her as “\u003ca href=\"https://missionlocal.org/2014/11/sometimes-its-not-all-about-the-empanadas/\">the Girl from Empanada\u003c/a>.” I stopped by Tejeda’s new shop to speak with her about gentrification, Chilean representation and the modern struggles of small business owners in San Francisco, all while she baked empanadas and prepared Chilenitos — cookie-sized Chilean pastries layered with wafers, dulce de leche and meringue.\u003c/p>\n\u003cp>\u003ci>This interview has been edited for length and clarity.\u003c/i>\u003c/p>\n\u003cp style=\"text-align: center\">\u003ci>********\u003c/i>\u003c/p>\n\u003cp>\u003cb>Alan Chazaro: What’s the history of Chile Lindo and how did you get involved in the Bay Area’s food scene?\u003c/b>\u003c/p>\n\u003cp>\u003cb>Paula Tejeda:\u003c/b> Chile Lindo has been here since 1973. It was owned by a Chilean woman for over a decade. She sold it to another Chilean. [In 1995] I had just moved from New York City and didn’t have work. Before that, I went to Laney College and studied television production and had an internship at KTVU and KPIX. I was admitted to San Francisco State but dropped out and moved to Chile and then to NYC.\u003c/p>\n\u003cp>[Back in San Francisco,] I was running around the neighborhood selling sandwiches. The Women’s Initiative for Self-Employment was around, and they had a Latin branch called ALAS. People in the community told me to get a loan from the program, and one day I got a call that Chile Lindo was for sale. It was going to go to a Cuban, they told us, and they wanted a Chilean owner. It was rundown at the time. I didn’t have a penny to buy this. So I went to the program to get a loan, and [the owner] gave me the keys right away. Overnight, I was a business owner. I was running around the neighborhood with a basket [selling empanadas].\u003c/p>\n\u003cfigure id=\"attachment_13930161\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930161\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo_empanadas-800x1200.jpg\" alt=\"a large baking tray of empanadas before entering the oven\" width=\"800\" height=\"1200\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-1365x2048.jpg 1365w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-scaled.jpg 1707w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A fresh batch of Chilean empanadas. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>How have you maintained your love for Chilean food and managed to run your business for nearly three decades?\u003c/b>\u003c/p>\n\u003cp>In 2009 I joined the street food movement. I was known as “the Girl from Empanada.” I joined programs to learn about business loans and how to keep the business afloat. I had a vision to bridge the cultures of Chile and the United States. It’s always been my motivation in more ways than one. With Chile Lindo, with food, you can create a network and represent your culture. I wanted to sell food, but also to produce artists and to provide intercultural consultations.\u003c/p>\n\u003cp>After 28 years, I’ve become a reference [point] for the link between Chile, California, the Bay Area, local artists, the Mission and North Beach. That’s very much been my motivation to keep going. To persevere as entrepreneurs, we have so many projects all the time because it’s one of the only ways to endure the hardships and losses of each day. We’re motivated by something bigger, a vision to make a difference. That has always been my drive. I know I can be an ambassador for all things Chilean.\u003c/p>\n\u003cp>\u003cb>What distinguishes Chilean empanadas from neighboring varieties, including those from Argentina, Mexico, Puerto Rico or \u003c/b>\u003ca href=\"https://www.kqed.org/arts/13926749/tasty-tings-jamaican-beef-patties-sf-oakland\">\u003cb>Jamaica\u003c/b>\u003c/a>\u003cb>?\u003c/b>\u003c/p>\n\u003cp>The idea of anything breaded is an international concept. Chilean empanadas are kind of renowned in South America because the Chileans made it their national food. You hear a lot about the asado in Argentina. Peru has a very unique and sophisticated cuisine. Mexico as well. But for Chileans, empanadas and wine are what they have to celebrate their independence. They celebrate for a month as if it happened yesterday.\u003c/p>\n\u003cp>[pullquote size=\"large\" align=\"right\" citation=\"Paula Tejeda\"]“I had a vision to bridge the cultures of Chile and the United States.”[/pullquote]The original difference is that [a Chilean empanada is] larger and baked. The Argentinian [style] is often deep-fried and smaller. Ours uses onions, cumin, paprika, beef, raisins, olive and a slice of hard-boiled egg. That’s called a pino, or a picadillo in some other countries. It’s labor-intensive for each product. We have always taken pride in Chilean empanadas.\u003c/p>\n\u003cp>\u003cb>What other dishes do you serve that are also popular in Chile? \u003c/b>\u003c/p>\n\u003cp>We serve Chilean pastries, empanadas, coffee. I just added the Chilean hot dog to the menu. It’s called “el completo” and has mayo, chopped tomatoes and avocado.\u003c/p>\n\u003cp>But when I started at Chile Lindo, I used to prepare many traditional dishes. Sandwiches with pork, steak, avocado. A typical Chilean lunch is a nice filet of fish with potato salad and parsley. That’s universal. A Chilean salad is tomatoes with finely sliced onions and cilantro. Or celery with cubed avocado and lemon, olive oil, salt. They’re simple recipes with ingredients you can recognize anywhere but are slightly different from what you see here [in California]. Anything with avocado is Chilean.\u003c/p>\n\u003cfigure id=\"attachment_13930162\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930162\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo_hot_dog-800x1200.jpg\" alt=\"A Chilean hotdog, which includes avocado, mayo, and chopped tomatoes, is held out by the foodmaker\" width=\"800\" height=\"1200\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-1365x2048.jpg 1365w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-scaled.jpg 1707w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The “completo” is a beloved Chilean hot dog. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>I imagine it’s more difficult than ever to operate a small food business in San Francisco. How do today’s neighborhood challenges compare to your previous decades here? What struggles are today’s business owners and food makers dealing with?\u003c/b>\u003c/p>\n\u003cp>The struggles have been one after the other, especially since COVID. Prices for rent and for payroll are going through the roof. When you sell a $3 coffee and have to pay $21 an hour, that’s hard. No one really works for less than $20 an hour [in SF]. Rents and city prices are outrageous, and it’s creating a cycle where everything is becoming unsustainable. We’ve lost customers, community, foot traffic. Buses to Silicon Valley, BART commuters, that’s all gone. That was a good part of my business.\u003c/p>\n\u003cp>There are many factors that have been building over the years, including mental health, not just homelessness. We blame the administrations, but this has been building for decades now. It’s the corporate takeovers and lack of human relationships. The new guard doesn’t even know who I am. When I call my new distributors, they don’t call back. I’m probably an account they don’t even want to bother with. Before, my rep knew me. They cared about me. We were a community. My landlord, I used to be able to call them. Now it’s run by a management company. If you’re one day late, you get a late fee. They don’t have the 25-year relationship I had with my former landlord. Phone calls, emails, all of this means you go back and forth trying, and what do you get? Not a person, but a phone and an automated prompt. We need a permit for our awning now. I’ve been here 28 years, and now I need a permit for my awning?\u003c/p>\n\u003cp>I had my parklet, a huge investment, during the pandemic. That was destroyed. It became a drug den with graffiti — I couldn’t keep up with it, the stress from the city that puts it on me if the vandalism isn’t cleaned up. We can’t keep repainting it. If we want to have a piano player? We need a permit. Outdoor tables? Health department. Some of these are legitimate, but for a sole proprietor, you’re one person doing operations, shopping, managing new staff, training, serving and financing. It’s not sustainable.\u003c/p>\n\u003cfigure id=\"attachment_13930163\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930163\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo_model-800x533.jpg\" alt=\"A small diorama replica of the restaurant Chile Lindo is displayed on the counter inside Chile Lindo\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_model-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_model-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_model-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_model-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_model-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_model.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A small diorama replica of the original Chile Lindo is displayed inside Chile Lindo Kitchen Culture. Art by Cindy De Losa. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>That’s sad to hear. I often read about small businesses that can’t survive anymore in the Bay Area.\u003c/b>\u003c/p>\n\u003cp>It needs to be simplified for small business owners. Philz Coffee became what it became because he built it [in 2003]. If he tried to start today, would he be able to [do it] in our present situation? I don’t think so.\u003c/p>\n\u003cp>In terms of how much [small businesses] contribute, it’s a list of things: We create payroll. We train a new workforce, often students or immigrants. We buy locally from other small businesses. We provide a venue for arts that generates income for local bands and performers. We make the city interesting for tourists. We provide spaces for community members to come and go, to make friends. We pay taxes and licenses to the city. We give free food and coffee to the homeless community — we all do it, I’ve seen it with my own eyes and I do it myself. We clean sidewalks and pick up garbage. Those food delivery models? They depend on us.\u003c/p>\n\u003cp>It’s all such a fragile community. If we continue being eliminated, you are really hurting everyone; it’s a domino effect. People really need to become aware of how vulnerable we are and the reasons why so many small businesses are falling through the cracks.\u003c/p>\n\u003cp>\u003cb>Food is definitely a place for gathering safely. How is that embodied for you at Chile Lindo?\u003c/b>\u003c/p>\n\u003cp>When the pandemic hit, I had to reinvent myself completely. As we are recovering from the pandemic still, I’ve now opened my new kitchen and event space. I’ve decorated Kitchen Culture with paintings, posters, artesanias. It’s all traditional. Chile is a long country, a lot of what’s representative of the north is different from the central and southern parts. I tried to include it all. I also have memorabilia from the Mission. This is a space for music, meetings, poetry, jazz and some private parties. It’s a place where community groups can cater lunch. I’m organizing my own special events as well. I’m still figuring it out.\u003c/p>\n\u003cfigure id=\"attachment_13930160\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930160\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo_chilenitos-800x533.jpg\" alt=\"Chilean pastries are displayed on a marble counter top\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_chilenitos-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_chilenitos-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_chilenitos-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_chilenitos-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_chilenitos-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_chilenitos.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">“Chilenitos” are a national dessert in Chile. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>What’s the Chilean community in the Bay Area like? Is there a particular restaurant or venue besides your own where Chileans can gather?\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13926749,arts_13919032,arts_13929494']\u003c/span>There aren’t many Chilean restaurants in San Francisco. Some open and then they close. There used to be one in Berkeley called Cafe Valparaiso that was opened in support of those exiled during the dictatorship. They moved now. There used to be Sabores del Sur in Walnut Creek. They closed. Chileans don’t have such a strong presence, and they aren’t very knowledgeable of the strength of working as an immigrant group. It makes me crazy. There are some Chileans in Berkeley. There used to be a group in Stockton that got together. There’s a Chilean cultural group from the 1960s called \u003ca href=\"https://centrochilenolautaro.org/\">Chilean Centro Lautaro\u003c/a>. There are Chileans in Davis. There are Facebook groups. But we’re a little individualistic in nature, which makes us resilient and strong but [is] counterproductive in helping those in the community. The only thing that gets all the Chileans together is soccer.\u003c/p>\n\u003cp>There is also an older Chilean community here of intellectuals that goes back to the gold rush. The town of Marysville was the third largest city during the gold rush, and it was co-founded by \u003ca href=\"https://www.hmdb.org/m.asp?m=55758\">Jose Manuel Ramirez\u003c/a>, who was Chilean. He was already wealthy and was a part of the gold rush in Europe, then went back to Chile and hired miners, since Chile has always been a mining country. They found a lot of gold here. There’s a plaque on the sidewalk next to Francis Ford Copolla’s Cafe Zoetrope and film studios, for an area called \u003ca href=\"https://sf.curbed.com/2012/10/15/10317694/chilecito-or-san-franciscos-little-chile\">Chilecito (“Little Chile”)\u003c/a>, where the Chilean miners camped.\u003c/p>\n\u003cp>\u003cb>I never knew that. Thanks for sharing this unique Bay Area history. What’s next for you at Chile Lindo?\u003c/b>\u003c/p>\n\u003cp>I want to have a podcast or YouTube channel to share this kind of history. If I can outreach to the enormously diverse group of dreamers and entrepreneurs here, motivated by arts, I would like to interview people about food and the connections between Chile and California. Chile and California are actually parallel, with literally the same geography and Mediterranean weather, mountain ranges, the Pacific Ocean and the same distance from the equator. They’re a mirror image.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>The original \u003c/i>\u003ca href=\"https://www.instagram.com/chilelindosf/\">\u003ci>Chile Lindo\u003c/i>\u003c/a>\u003ci> (2944 16th St., San Francisco\u003c/i>) \u003ci>is currently closed for renovation. Its newly opened sister location, Chile Lindo Kitchen Culture (2935 16th St.), is located across the street and is open from Thurs. to Sat. from 10 a.m. to 6 p.m. Kitchen Culture plans to host music, poetry, performances, and community conversations. It’s available for catering and private parties.\u003c/i>\u003c/p>\n\n",
"blocks": [],
"excerpt": "How Chile Lindo — one of SF's only Chilean food businesses — has persevered.",
"status": "publish",
"parent": 0,
"modified": 1727131856,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 40,
"wordCount": 2499
},
"headData": {
"title": "Chilean Empanadas at Chile Lindo Are a Mission District Staple | KQED",
"description": "How Chile Lindo — one of SF's only Chilean food businesses — has persevered.",
"ogTitle": "Chilean Empanadas Have Been a Mission District Staple for 50 Years",
"ogDescription": "",
"ogImgId": "",
"twTitle": "Chilean Empanadas Have Been a Mission District Staple for 50 Years",
"twDescription": "",
"twImgId": "",
"socialTitle": "Chilean Empanadas at Chile Lindo Are a Mission District Staple %%page%% %%sep%% KQED",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Chilean Empanadas Have Been a Mission District Staple for 50 Years",
"datePublished": "2023-06-08T10:00:20-07:00",
"dateModified": "2024-09-23T15:50:56-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"source": "Food",
"sourceUrl": "https://www.kqed.org/food",
"sticky": false,
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/arts/13930138/chile-lindo-chilean-empanadas-mission-district-san-francisco-hella-hungry",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003ci>¡Hella Hungry! is a column about Bay Area foodmakers, exploring the region’s culinary cultures through the mouth of a first-generation local.\u003c/i>\u003c/strong>\u003c/p>\n\u003cp>There are certain restaurants in the Bay Area that, for a variety of reasons, are easy to miss — often old-school eateries without the buzz or viral TikTok and Instagram accounts to lure you in from afar.\u003c/p>\n\u003cp>But these modest establishments are just as capable of delivering culinary euphoria. In many cases, they also have decades’ worth of history waiting to be consumed. That’s exactly what the Mission’s \u003ca href=\"https://chilelindo.com/\">Chile Lindo\u003c/a> represents.\u003c/p>\n\u003cp>Ever since it opened in 1973, the small, independently-owned empanaderia has been a hideout for Chilean nationals. Many had come to California after being exiled from their native land under the harsh military dictatorship of Augusto Pinochet, who rose to power after a United States-backed military coup. Like many diasporas carrying trauma, they’ve found refuge in places like Chile Lindo.\u003c/p>\n\u003cp>Just one block east of the bustling 16th Street BART station, the shop blooms inside the Redstone Building, with a hand-painted advertisement for Chilean empanadas glossing the window. Since taking ownership in 1995, Paula Tejeda has seen her fair share of adversity, though. The restaurant’s original location is largely non-operational at the moment after a series of eviction notices, kitchen accidents and near closures throughout the pandemic. Yet somehow, Tejeda has found a way forward, as so many immigrants and children of immigrants do.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Last week, with the support of the Mission Housing Development Agency, she opened a sister location, Chile Lindo Kitchen Culture, directly across the street.\u003c/p>\n\u003cfigure id=\"attachment_13930164\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13930164 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo_storefront-800x533.jpg\" alt=\"A Chilean food maker stands in front of her colorful shop on 16th Street in San Francisco\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_storefront-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_storefront-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_storefront-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_storefront-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_storefront-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_storefront.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tejeda stands in front of the original Chile Lindo on 16th Street. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Although the preservation of Chile’s culture isn’t always noticeable in the Bay Area — particularly when compared to other, more visible immigrant groups — Chileans maintain a deep reverence for their homeland, rallying around national treasures like soccer, empanadas and Chilean-style hotdogs, known as “completos.”\u003c/p>\n\u003cp>Few San Franciscans can speak to the unique history of Chile’s influence in the Mission like Tejeda can. There’s a reason her neighbors know her as “\u003ca href=\"https://missionlocal.org/2014/11/sometimes-its-not-all-about-the-empanadas/\">the Girl from Empanada\u003c/a>.” I stopped by Tejeda’s new shop to speak with her about gentrification, Chilean representation and the modern struggles of small business owners in San Francisco, all while she baked empanadas and prepared Chilenitos — cookie-sized Chilean pastries layered with wafers, dulce de leche and meringue.\u003c/p>\n\u003cp>\u003ci>This interview has been edited for length and clarity.\u003c/i>\u003c/p>\n\u003cp style=\"text-align: center\">\u003ci>********\u003c/i>\u003c/p>\n\u003cp>\u003cb>Alan Chazaro: What’s the history of Chile Lindo and how did you get involved in the Bay Area’s food scene?\u003c/b>\u003c/p>\n\u003cp>\u003cb>Paula Tejeda:\u003c/b> Chile Lindo has been here since 1973. It was owned by a Chilean woman for over a decade. She sold it to another Chilean. [In 1995] I had just moved from New York City and didn’t have work. Before that, I went to Laney College and studied television production and had an internship at KTVU and KPIX. I was admitted to San Francisco State but dropped out and moved to Chile and then to NYC.\u003c/p>\n\u003cp>[Back in San Francisco,] I was running around the neighborhood selling sandwiches. The Women’s Initiative for Self-Employment was around, and they had a Latin branch called ALAS. People in the community told me to get a loan from the program, and one day I got a call that Chile Lindo was for sale. It was going to go to a Cuban, they told us, and they wanted a Chilean owner. It was rundown at the time. I didn’t have a penny to buy this. So I went to the program to get a loan, and [the owner] gave me the keys right away. Overnight, I was a business owner. I was running around the neighborhood with a basket [selling empanadas].\u003c/p>\n\u003cfigure id=\"attachment_13930161\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930161\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo_empanadas-800x1200.jpg\" alt=\"a large baking tray of empanadas before entering the oven\" width=\"800\" height=\"1200\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-1365x2048.jpg 1365w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_empanadas-scaled.jpg 1707w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A fresh batch of Chilean empanadas. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>How have you maintained your love for Chilean food and managed to run your business for nearly three decades?\u003c/b>\u003c/p>\n\u003cp>In 2009 I joined the street food movement. I was known as “the Girl from Empanada.” I joined programs to learn about business loans and how to keep the business afloat. I had a vision to bridge the cultures of Chile and the United States. It’s always been my motivation in more ways than one. With Chile Lindo, with food, you can create a network and represent your culture. I wanted to sell food, but also to produce artists and to provide intercultural consultations.\u003c/p>\n\u003cp>After 28 years, I’ve become a reference [point] for the link between Chile, California, the Bay Area, local artists, the Mission and North Beach. That’s very much been my motivation to keep going. To persevere as entrepreneurs, we have so many projects all the time because it’s one of the only ways to endure the hardships and losses of each day. We’re motivated by something bigger, a vision to make a difference. That has always been my drive. I know I can be an ambassador for all things Chilean.\u003c/p>\n\u003cp>\u003cb>What distinguishes Chilean empanadas from neighboring varieties, including those from Argentina, Mexico, Puerto Rico or \u003c/b>\u003ca href=\"https://www.kqed.org/arts/13926749/tasty-tings-jamaican-beef-patties-sf-oakland\">\u003cb>Jamaica\u003c/b>\u003c/a>\u003cb>?\u003c/b>\u003c/p>\n\u003cp>The idea of anything breaded is an international concept. Chilean empanadas are kind of renowned in South America because the Chileans made it their national food. You hear a lot about the asado in Argentina. Peru has a very unique and sophisticated cuisine. Mexico as well. But for Chileans, empanadas and wine are what they have to celebrate their independence. They celebrate for a month as if it happened yesterday.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "“I had a vision to bridge the cultures of Chile and the United States.”",
"name": "pullquote",
"attributes": {
"named": {
"size": "large",
"align": "right",
"citation": "Paula Tejeda",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>The original difference is that [a Chilean empanada is] larger and baked. The Argentinian [style] is often deep-fried and smaller. Ours uses onions, cumin, paprika, beef, raisins, olive and a slice of hard-boiled egg. That’s called a pino, or a picadillo in some other countries. It’s labor-intensive for each product. We have always taken pride in Chilean empanadas.\u003c/p>\n\u003cp>\u003cb>What other dishes do you serve that are also popular in Chile? \u003c/b>\u003c/p>\n\u003cp>We serve Chilean pastries, empanadas, coffee. I just added the Chilean hot dog to the menu. It’s called “el completo” and has mayo, chopped tomatoes and avocado.\u003c/p>\n\u003cp>But when I started at Chile Lindo, I used to prepare many traditional dishes. Sandwiches with pork, steak, avocado. A typical Chilean lunch is a nice filet of fish with potato salad and parsley. That’s universal. A Chilean salad is tomatoes with finely sliced onions and cilantro. Or celery with cubed avocado and lemon, olive oil, salt. They’re simple recipes with ingredients you can recognize anywhere but are slightly different from what you see here [in California]. Anything with avocado is Chilean.\u003c/p>\n\u003cfigure id=\"attachment_13930162\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930162\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo_hot_dog-800x1200.jpg\" alt=\"A Chilean hotdog, which includes avocado, mayo, and chopped tomatoes, is held out by the foodmaker\" width=\"800\" height=\"1200\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-1365x2048.jpg 1365w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_hot_dog-scaled.jpg 1707w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The “completo” is a beloved Chilean hot dog. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>I imagine it’s more difficult than ever to operate a small food business in San Francisco. How do today’s neighborhood challenges compare to your previous decades here? What struggles are today’s business owners and food makers dealing with?\u003c/b>\u003c/p>\n\u003cp>The struggles have been one after the other, especially since COVID. Prices for rent and for payroll are going through the roof. When you sell a $3 coffee and have to pay $21 an hour, that’s hard. No one really works for less than $20 an hour [in SF]. Rents and city prices are outrageous, and it’s creating a cycle where everything is becoming unsustainable. We’ve lost customers, community, foot traffic. Buses to Silicon Valley, BART commuters, that’s all gone. That was a good part of my business.\u003c/p>\n\u003cp>There are many factors that have been building over the years, including mental health, not just homelessness. We blame the administrations, but this has been building for decades now. It’s the corporate takeovers and lack of human relationships. The new guard doesn’t even know who I am. When I call my new distributors, they don’t call back. I’m probably an account they don’t even want to bother with. Before, my rep knew me. They cared about me. We were a community. My landlord, I used to be able to call them. Now it’s run by a management company. If you’re one day late, you get a late fee. They don’t have the 25-year relationship I had with my former landlord. Phone calls, emails, all of this means you go back and forth trying, and what do you get? Not a person, but a phone and an automated prompt. We need a permit for our awning now. I’ve been here 28 years, and now I need a permit for my awning?\u003c/p>\n\u003cp>I had my parklet, a huge investment, during the pandemic. That was destroyed. It became a drug den with graffiti — I couldn’t keep up with it, the stress from the city that puts it on me if the vandalism isn’t cleaned up. We can’t keep repainting it. If we want to have a piano player? We need a permit. Outdoor tables? Health department. Some of these are legitimate, but for a sole proprietor, you’re one person doing operations, shopping, managing new staff, training, serving and financing. It’s not sustainable.\u003c/p>\n\u003cfigure id=\"attachment_13930163\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930163\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo_model-800x533.jpg\" alt=\"A small diorama replica of the restaurant Chile Lindo is displayed on the counter inside Chile Lindo\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_model-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_model-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_model-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_model-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_model-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_model.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A small diorama replica of the original Chile Lindo is displayed inside Chile Lindo Kitchen Culture. Art by Cindy De Losa. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>That’s sad to hear. I often read about small businesses that can’t survive anymore in the Bay Area.\u003c/b>\u003c/p>\n\u003cp>It needs to be simplified for small business owners. Philz Coffee became what it became because he built it [in 2003]. If he tried to start today, would he be able to [do it] in our present situation? I don’t think so.\u003c/p>\n\u003cp>In terms of how much [small businesses] contribute, it’s a list of things: We create payroll. We train a new workforce, often students or immigrants. We buy locally from other small businesses. We provide a venue for arts that generates income for local bands and performers. We make the city interesting for tourists. We provide spaces for community members to come and go, to make friends. We pay taxes and licenses to the city. We give free food and coffee to the homeless community — we all do it, I’ve seen it with my own eyes and I do it myself. We clean sidewalks and pick up garbage. Those food delivery models? They depend on us.\u003c/p>\n\u003cp>It’s all such a fragile community. If we continue being eliminated, you are really hurting everyone; it’s a domino effect. People really need to become aware of how vulnerable we are and the reasons why so many small businesses are falling through the cracks.\u003c/p>\n\u003cp>\u003cb>Food is definitely a place for gathering safely. How is that embodied for you at Chile Lindo?\u003c/b>\u003c/p>\n\u003cp>When the pandemic hit, I had to reinvent myself completely. As we are recovering from the pandemic still, I’ve now opened my new kitchen and event space. I’ve decorated Kitchen Culture with paintings, posters, artesanias. It’s all traditional. Chile is a long country, a lot of what’s representative of the north is different from the central and southern parts. I tried to include it all. I also have memorabilia from the Mission. This is a space for music, meetings, poetry, jazz and some private parties. It’s a place where community groups can cater lunch. I’m organizing my own special events as well. I’m still figuring it out.\u003c/p>\n\u003cfigure id=\"attachment_13930160\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930160\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/chile_lindo_chilenitos-800x533.jpg\" alt=\"Chilean pastries are displayed on a marble counter top\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_chilenitos-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_chilenitos-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_chilenitos-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_chilenitos-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_chilenitos-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/chile_lindo_chilenitos.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">“Chilenitos” are a national dessert in Chile. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>What’s the Chilean community in the Bay Area like? Is there a particular restaurant or venue besides your own where Chileans can gather?\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "arts_13926749,arts_13919032,arts_13929494",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>There aren’t many Chilean restaurants in San Francisco. Some open and then they close. There used to be one in Berkeley called Cafe Valparaiso that was opened in support of those exiled during the dictatorship. They moved now. There used to be Sabores del Sur in Walnut Creek. They closed. Chileans don’t have such a strong presence, and they aren’t very knowledgeable of the strength of working as an immigrant group. It makes me crazy. There are some Chileans in Berkeley. There used to be a group in Stockton that got together. There’s a Chilean cultural group from the 1960s called \u003ca href=\"https://centrochilenolautaro.org/\">Chilean Centro Lautaro\u003c/a>. There are Chileans in Davis. There are Facebook groups. But we’re a little individualistic in nature, which makes us resilient and strong but [is] counterproductive in helping those in the community. The only thing that gets all the Chileans together is soccer.\u003c/p>\n\u003cp>There is also an older Chilean community here of intellectuals that goes back to the gold rush. The town of Marysville was the third largest city during the gold rush, and it was co-founded by \u003ca href=\"https://www.hmdb.org/m.asp?m=55758\">Jose Manuel Ramirez\u003c/a>, who was Chilean. He was already wealthy and was a part of the gold rush in Europe, then went back to Chile and hired miners, since Chile has always been a mining country. They found a lot of gold here. There’s a plaque on the sidewalk next to Francis Ford Copolla’s Cafe Zoetrope and film studios, for an area called \u003ca href=\"https://sf.curbed.com/2012/10/15/10317694/chilecito-or-san-franciscos-little-chile\">Chilecito (“Little Chile”)\u003c/a>, where the Chilean miners camped.\u003c/p>\n\u003cp>\u003cb>I never knew that. Thanks for sharing this unique Bay Area history. What’s next for you at Chile Lindo?\u003c/b>\u003c/p>\n\u003cp>I want to have a podcast or YouTube channel to share this kind of history. If I can outreach to the enormously diverse group of dreamers and entrepreneurs here, motivated by arts, I would like to interview people about food and the connections between Chile and California. Chile and California are actually parallel, with literally the same geography and Mediterranean weather, mountain ranges, the Pacific Ocean and the same distance from the equator. They’re a mirror image.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>The original \u003c/i>\u003ca href=\"https://www.instagram.com/chilelindosf/\">\u003ci>Chile Lindo\u003c/i>\u003c/a>\u003ci> (2944 16th St., San Francisco\u003c/i>) \u003ci>is currently closed for renovation. Its newly opened sister location, Chile Lindo Kitchen Culture (2935 16th St.), is located across the street and is open from Thurs. to Sat. from 10 a.m. to 6 p.m. Kitchen Culture plans to host music, poetry, performances, and community conversations. It’s available for catering and private parties.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/arts/13930138/chile-lindo-chilean-empanadas-mission-district-san-francisco-hella-hungry",
"authors": [
"11748"
],
"series": [
"arts_22307"
],
"categories": [
"arts_1",
"arts_12276"
],
"tags": [
"arts_10278",
"arts_1297",
"arts_2272",
"arts_17573",
"arts_868",
"arts_1146"
],
"featImg": "arts_13930165",
"label": "source_arts_13930138"
},
"arts_13930122": {
"type": "posts",
"id": "arts_13930122",
"meta": {
"index": "posts_1716263798",
"site": "arts",
"id": "13930122",
"score": null,
"sort": [
1686157218000
]
},
"guestAuthors": [],
"slug": "hip-hop-for-change-studio-oakland-san-francisco-leadership-change",
"title": "At Hip Hop For Change, Two New Creative Studios and a Seismic Shift",
"publishDate": 1686157218,
"format": "standard",
"headTitle": "At Hip Hop For Change, Two New Creative Studios and a Seismic Shift | KQED",
"labelTerm": {},
"content": "\u003cp>\u003cem>\u003cstrong>Editor’s note\u003c/strong>: This story is part of \u003ca href=\"https://www.kqed.org/bayareahiphop\">That’s My Word\u003c/a>, KQED’s year-long exploration of \u003ca href=\"https://www.kqed.org/bayareahiphop\">Bay Area hip-hop\u003c/a> history.\u003c/em>\u003c/p>\n\u003cp>There’s a new creative hub blossoming between auto shops and construction businesses in San Francisco’s Bayview-Hunters Point. On a recent afternoon, \u003ca href=\"https://www.hiphopforchange.org/\">Hip Hop For Change\u003c/a>’s education director Marlon Richardson beams with excitement as he walks us through the 1,200-square-foot studio, which will soon come alive with possibilities: a recording space for music and podcasts; a lighting set-up for photography and video shoots; a screen-printing press for artist merch.\u003c/p>\n\u003cp>On June 26, Hip Hop For Change’s new San Francisco studio will be ready to welcome the thousands of children and young people the organization serves every year, plus local artists from its staff and the surrounding community. A second studio is coming soon to the organization’s North Oakland headquarters. And other developments are on the horizon, including a 24/7 online radio station and Pipeline 2 Positivity, a paid internship program for system-impacted youth to get training in artistic, professional and restorative justice skills.\u003c/p>\n\u003cp>“We’re putting them in a system that’s going to change the individual for the better, that’s going to prepare them for a world that has historically kept them out of the equation,” says Richardson, an MC and producer who performs as \u003ca href=\"https://www.instagram.com/unlearntheworld/\">UnLearn The World\u003c/a>. “And we’re saying that you can do so by being your most authentic self, finding your voice and letting your voice be heard as loud as possible across all these different creative spectrums.”\u003c/p>\n\u003cp>These new, ambitious projects come at an exciting time for Hip Hop For Change, but also one of seismic shifts for the organization. The most prominent hip-hop education nonprofit in the Bay Area has recently received an influx of funding from partners such as Meta and the San Francisco 49ers, which has allowed it to expand its youth programming. And the organization has ambitions to take its hip-hop curriculum — which teaches history, culture, beatmaking and other music skills at schools throughout California — nationwide.\u003c/p>\n\u003cfigure id=\"attachment_13930126\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930126\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Marlon Richardson, education director, poses for a portrait at Hip Hop For Change’s new Bayview-Hunters Point film and recording studio in San Francisco on May 8, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This period of growth has not been without turbulence: In March, the nonprofit announced on its Instagram that founder Khafre James was removed as executive director in January, and that he subsequently resigned. James, who oversaw the growth of the organization from a grassroots initiative, had been the face of the organization for 10 years, and the announcement stirred up controversy and speculation.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Since James’ departure, Hip Hop For Change is now collectively helmed by Richardson, grassroots director Malina King, marketing and creative director \u003ca href=\"https://www.instagram.com/stretchito/\">Marc Stretch\u003c/a> and grants manager \u003ca href=\"https://www.instagram.com/pallavi.kidambi/\">Pallavi Kidambi\u003c/a>. And the four of them were tight-lipped during our interview about the circumstances surrounding James’ departure, saying only that the organization’s board of directors hired an outside investigator to look into allegations about his leadership, which led to his removal. When reached by KQED, James pointed to a “disgruntled employee” and said “there was no merit” to the allegations.\u003c/p>\n\u003cp>“I’ve always been proud of what I started at Hip Hop For Change, and I wish them the best simply for the fact that they’re teaching babies in the community, the culture,” says James, whose new nonprofit, Hip Hop For the People, is hosting a free health and wellness summit at the New Parish with Inspectah Deck of Wu-Tang Clan on June 25. “As long as they’re doing that, they have my full blessing.”\u003c/p>\n\u003cfigure id=\"attachment_13930127\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930127\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Malina King, grassroots director, poses for a portrait at Hip Hop For Change’s new Bayview film and recording studio in San Francisco on May 8, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At Hip Hop For Change, its four leaders are focused on forward motion. King is building up the grassroots staff — the canvassing team with clipboards often seen asking passersby if they want to help end white supremacy — and expanding their professional development opportunities. Richardson is busy getting more hip-hop history and musical programming into schools up and down the state, from Los Angeles to Santa Rosa.\u003c/p>\n\u003cp>A number of schools have already seen those programs unlock students’ creativity and self-expression. Dr. Delores Thompson, the pathway coordinator at Oakland School for the Arts who began her career at Black-owned television station \u003ca href=\"https://www.kqed.org/arts/13877570/a-tribute-to-soul-beat-tv-the-black-owned-network-of-east-oakland\">Soul Beat TV\u003c/a>, says she appreciates Hip Hop For Change’s emphasis on storytelling — an empowering facet of the culture that is often neglected in the mainstream music industry.\u003c/p>\n\u003cfigure id=\"attachment_13930128\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930128\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pallavi Kidambi, grants manager, poses for a portrait at Hip Hop for Change’s new Bayview film and recording studio in San Francisco on May 8, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We’ve had hip-hop artists like Grandmaster Flash, ‘The Message,’ Public Enemy, you know, all these people that actually told stories and either undergirded movements and or started movements,” she says.\u003c/p>\n\u003cp>“Storytellers not only can lift up our community, but they can also help our community to go to the next level or kind of kite us to where we’re going,” Thompson adds. [aside postid='arts_13929183']\u003c/p>\n\u003cp>Kidambi, the grants manager, is securing more funding and also working on next year’s annual Women’s Empowerment Summit. Along with Stretch, the four Hip Hop For Change leaders are moving as a unit. All artists themselves, the youngest among them are still establishing themselves within hip-hop while the oldest have seen its evolution into a global force. As conversations about inclusivity evolve, the team has embraced intergenerational collaboration, and is a rare example of an explicitly pro-woman and pro-LGBTQ+ hip-hop organization.\u003c/p>\n\u003cfigure id=\"attachment_13930129\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930129\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Marc Stretch, marketing and creative director, poses for a portrait at Hip Hop For Change’s new Bayview film and recording studio in San Francisco on May 8, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I am a Black Latina queer woman from East Oakland, and that is hip-hop,” says King. “I’m in the right place.”\u003c/p>\n\u003cp>“Hip-hop is expansive,” says Stretch. “It’s not defined by the ’90s, it’s not defined by the 2000s. It’s defined by whoever is listening to it, whoever’s creating it. … The culture is for all of us now, and we take from it what’s important to us. And sometimes the important part is just to be quiet and listen to someone else.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11687704\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/06/Turntable.Break_-800x60.jpg\" alt=\"\" width=\"800\" height=\"60\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/06/Turntable.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/06/Turntable.Break_-400x30.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/06/Turntable.Break_-768x58.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cem>Hip Hop For Change’s \u003ca href=\"https://www.hiphopforchange.org/copy-of-agents-of-change\">Pipeline 2 Positivity\u003c/a> youth internship program is currently accepting applications. The organization’s San Francisco studio opens for bookings on June 26.\u003c/em>\u003c/p>\n\u003cp>\u003cem>UnLearn The World hosts a \u003ca href=\"https://www.instagram.com/p/CtH_AFluII8/\">youth MC Competition for Town Nights\u003c/a> with \u003ca href=\"https://www.kqed.org/arts/13918908/oakland-department-violence-prevention-curyj-restorative-justice-town-nights\">CURYJ\u003c/a> on June 16 at Josie de la Cruz Park in Oakland. UnLearn The World and Marc Stretch host \u003ca href=\"https://enjoymillvalley.com/double-the-juneteenth-mill-valleys-freedom-festival-on-downtown-plaza-is-june-17-marin-citys-follows-on-june-19/\">Mill Valley’s Juneteenth celebration\u003c/a> on June 17. And Hip Hop For Change curates a youth performance showcase at the \u003ca href=\"https://www.sjearthquakes.com/news/news-earthquakes-announce-2023-theme-nights\">San Jose Earthquakes\u003c/a> soccer game on July 1, celebrating hip-hop’s 50th anniversary.\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Correction: \u003c/em>\u003c/strong>\u003cem>This story listed the size of Hip Hop For Change’s San Francisco studio as 12,000 square feet when it is 1,200. \u003c/em>\u003c/p>\n\n",
"blocks": [],
"excerpt": "The Oakland educational nonprofit opens new facilities and expands its scope after its founder’s departure. ",
"status": "publish",
"parent": 0,
"modified": 1726791173,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 21,
"wordCount": 1282
},
"headData": {
"title": "At Hip Hop for Change, New Leadership and an SF Studio | KQED",
"description": "The Oakland educational nonprofit opens new facilities and expands its scope after its founder’s departure. ",
"ogTitle": "At Hip Hop For Change, Two New Creative Studios and a Seismic Shift",
"ogDescription": "",
"ogImgId": "",
"twTitle": "At Hip Hop For Change, Two New Creative Studios and a Seismic Shift",
"twDescription": "",
"twImgId": "",
"socialTitle": "At Hip Hop for Change, New Leadership and an SF Studio %%page%% %%sep%% KQED",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "At Hip Hop For Change, Two New Creative Studios and a Seismic Shift",
"datePublished": "2023-06-07T10:00:18-07:00",
"dateModified": "2024-09-19T17:12:53-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"source": "That's My Word",
"sourceUrl": "https://www.kqed.org/bayareahiphop",
"sticky": false,
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/arts/13930122/hip-hop-for-change-studio-oakland-san-francisco-leadership-change",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003cstrong>Editor’s note\u003c/strong>: This story is part of \u003ca href=\"https://www.kqed.org/bayareahiphop\">That’s My Word\u003c/a>, KQED’s year-long exploration of \u003ca href=\"https://www.kqed.org/bayareahiphop\">Bay Area hip-hop\u003c/a> history.\u003c/em>\u003c/p>\n\u003cp>There’s a new creative hub blossoming between auto shops and construction businesses in San Francisco’s Bayview-Hunters Point. On a recent afternoon, \u003ca href=\"https://www.hiphopforchange.org/\">Hip Hop For Change\u003c/a>’s education director Marlon Richardson beams with excitement as he walks us through the 1,200-square-foot studio, which will soon come alive with possibilities: a recording space for music and podcasts; a lighting set-up for photography and video shoots; a screen-printing press for artist merch.\u003c/p>\n\u003cp>On June 26, Hip Hop For Change’s new San Francisco studio will be ready to welcome the thousands of children and young people the organization serves every year, plus local artists from its staff and the surrounding community. A second studio is coming soon to the organization’s North Oakland headquarters. And other developments are on the horizon, including a 24/7 online radio station and Pipeline 2 Positivity, a paid internship program for system-impacted youth to get training in artistic, professional and restorative justice skills.\u003c/p>\n\u003cp>“We’re putting them in a system that’s going to change the individual for the better, that’s going to prepare them for a world that has historically kept them out of the equation,” says Richardson, an MC and producer who performs as \u003ca href=\"https://www.instagram.com/unlearntheworld/\">UnLearn The World\u003c/a>. “And we’re saying that you can do so by being your most authentic self, finding your voice and letting your voice be heard as loud as possible across all these different creative spectrums.”\u003c/p>\n\u003cp>These new, ambitious projects come at an exciting time for Hip Hop For Change, but also one of seismic shifts for the organization. The most prominent hip-hop education nonprofit in the Bay Area has recently received an influx of funding from partners such as Meta and the San Francisco 49ers, which has allowed it to expand its youth programming. And the organization has ambitions to take its hip-hop curriculum — which teaches history, culture, beatmaking and other music skills at schools throughout California — nationwide.\u003c/p>\n\u003cfigure id=\"attachment_13930126\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930126\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65563_016_KQEDArts_HipHop4ChangeBayview_05082023-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Marlon Richardson, education director, poses for a portrait at Hip Hop For Change’s new Bayview-Hunters Point film and recording studio in San Francisco on May 8, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This period of growth has not been without turbulence: In March, the nonprofit announced on its Instagram that founder Khafre James was removed as executive director in January, and that he subsequently resigned. James, who oversaw the growth of the organization from a grassroots initiative, had been the face of the organization for 10 years, and the announcement stirred up controversy and speculation.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Since James’ departure, Hip Hop For Change is now collectively helmed by Richardson, grassroots director Malina King, marketing and creative director \u003ca href=\"https://www.instagram.com/stretchito/\">Marc Stretch\u003c/a> and grants manager \u003ca href=\"https://www.instagram.com/pallavi.kidambi/\">Pallavi Kidambi\u003c/a>. And the four of them were tight-lipped during our interview about the circumstances surrounding James’ departure, saying only that the organization’s board of directors hired an outside investigator to look into allegations about his leadership, which led to his removal. When reached by KQED, James pointed to a “disgruntled employee” and said “there was no merit” to the allegations.\u003c/p>\n\u003cp>“I’ve always been proud of what I started at Hip Hop For Change, and I wish them the best simply for the fact that they’re teaching babies in the community, the culture,” says James, whose new nonprofit, Hip Hop For the People, is hosting a free health and wellness summit at the New Parish with Inspectah Deck of Wu-Tang Clan on June 25. “As long as they’re doing that, they have my full blessing.”\u003c/p>\n\u003cfigure id=\"attachment_13930127\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930127\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65568_018_KQEDArts_HipHop4ChangeBayview_05082023-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Malina King, grassroots director, poses for a portrait at Hip Hop For Change’s new Bayview film and recording studio in San Francisco on May 8, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At Hip Hop For Change, its four leaders are focused on forward motion. King is building up the grassroots staff — the canvassing team with clipboards often seen asking passersby if they want to help end white supremacy — and expanding their professional development opportunities. Richardson is busy getting more hip-hop history and musical programming into schools up and down the state, from Los Angeles to Santa Rosa.\u003c/p>\n\u003cp>A number of schools have already seen those programs unlock students’ creativity and self-expression. Dr. Delores Thompson, the pathway coordinator at Oakland School for the Arts who began her career at Black-owned television station \u003ca href=\"https://www.kqed.org/arts/13877570/a-tribute-to-soul-beat-tv-the-black-owned-network-of-east-oakland\">Soul Beat TV\u003c/a>, says she appreciates Hip Hop For Change’s emphasis on storytelling — an empowering facet of the culture that is often neglected in the mainstream music industry.\u003c/p>\n\u003cfigure id=\"attachment_13930128\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930128\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65573_023_KQEDArts_HipHop4ChangeBayview_05082023-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pallavi Kidambi, grants manager, poses for a portrait at Hip Hop for Change’s new Bayview film and recording studio in San Francisco on May 8, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We’ve had hip-hop artists like Grandmaster Flash, ‘The Message,’ Public Enemy, you know, all these people that actually told stories and either undergirded movements and or started movements,” she says.\u003c/p>\n\u003cp>“Storytellers not only can lift up our community, but they can also help our community to go to the next level or kind of kite us to where we’re going,” Thompson adds. \u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "arts_13929183",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Kidambi, the grants manager, is securing more funding and also working on next year’s annual Women’s Empowerment Summit. Along with Stretch, the four Hip Hop For Change leaders are moving as a unit. All artists themselves, the youngest among them are still establishing themselves within hip-hop while the oldest have seen its evolution into a global force. As conversations about inclusivity evolve, the team has embraced intergenerational collaboration, and is a rare example of an explicitly pro-woman and pro-LGBTQ+ hip-hop organization.\u003c/p>\n\u003cfigure id=\"attachment_13930129\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13930129\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/06/RS65575_026_KQEDArts_HipHop4ChangeBayview_05082023-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Marc Stretch, marketing and creative director, poses for a portrait at Hip Hop For Change’s new Bayview film and recording studio in San Francisco on May 8, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I am a Black Latina queer woman from East Oakland, and that is hip-hop,” says King. “I’m in the right place.”\u003c/p>\n\u003cp>“Hip-hop is expansive,” says Stretch. “It’s not defined by the ’90s, it’s not defined by the 2000s. It’s defined by whoever is listening to it, whoever’s creating it. … The culture is for all of us now, and we take from it what’s important to us. And sometimes the important part is just to be quiet and listen to someone else.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11687704\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/06/Turntable.Break_-800x60.jpg\" alt=\"\" width=\"800\" height=\"60\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/06/Turntable.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/06/Turntable.Break_-400x30.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/06/Turntable.Break_-768x58.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cem>Hip Hop For Change’s \u003ca href=\"https://www.hiphopforchange.org/copy-of-agents-of-change\">Pipeline 2 Positivity\u003c/a> youth internship program is currently accepting applications. The organization’s San Francisco studio opens for bookings on June 26.\u003c/em>\u003c/p>\n\u003cp>\u003cem>UnLearn The World hosts a \u003ca href=\"https://www.instagram.com/p/CtH_AFluII8/\">youth MC Competition for Town Nights\u003c/a> with \u003ca href=\"https://www.kqed.org/arts/13918908/oakland-department-violence-prevention-curyj-restorative-justice-town-nights\">CURYJ\u003c/a> on June 16 at Josie de la Cruz Park in Oakland. UnLearn The World and Marc Stretch host \u003ca href=\"https://enjoymillvalley.com/double-the-juneteenth-mill-valleys-freedom-festival-on-downtown-plaza-is-june-17-marin-citys-follows-on-june-19/\">Mill Valley’s Juneteenth celebration\u003c/a> on June 17. And Hip Hop For Change curates a youth performance showcase at the \u003ca href=\"https://www.sjearthquakes.com/news/news-earthquakes-announce-2023-theme-nights\">San Jose Earthquakes\u003c/a> soccer game on July 1, celebrating hip-hop’s 50th anniversary.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Correction: \u003c/em>\u003c/strong>\u003cem>This story listed the size of Hip Hop For Change’s San Francisco studio as 12,000 square feet when it is 1,200. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/arts/13930122/hip-hop-for-change-studio-oakland-san-francisco-leadership-change",
"authors": [
"11387"
],
"series": [
"arts_22314"
],
"categories": [
"arts_1",
"arts_69"
],
"tags": [
"arts_8505",
"arts_10278",
"arts_831",
"arts_1143",
"arts_1146",
"arts_19347"
],
"featImg": "arts_13930125",
"label": "source_arts_13930122"
},
"arts_13929983": {
"type": "posts",
"id": "arts_13929983",
"meta": {
"index": "posts_1716263798",
"site": "arts",
"id": "13929983",
"score": null,
"sort": [
1685700032000
]
},
"guestAuthors": [],
"slug": "poetry-of-the-pacific-with-terisa-siagatonu",
"title": "Poetry of the Pacific with Terisa Siagatonu",
"publishDate": 1685700032,
"format": "standard",
"headTitle": "Poetry of the Pacific with Terisa Siagatonu | KQED",
"labelTerm": {},
"content": "\u003cp> \u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>\u003cem>So many of us come from water but\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>when you come from water\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>no one believes you.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>Colonization keeps laughing.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>Global warming is grinning\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>at all your grief.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>How you mourn the loss of a home\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>that isn’t even gone yet.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>That no one believes you’re from.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>This is an excerpt from \u003ca href=\"https://www.instagram.com/terisasiagatonu/\" target=\"_blank\" rel=\"noopener noreferrer\">Terisa Siagatonu’s\u003c/a> poem “\u003ca href=\"https://www.poetryfoundation.org/poetrymagazine/poems/146222/atlas-5aa944cf31dad\">Atlas\u003c/a>.”\u003c/p>\n\u003cp>Terisa’s poetry navigates climate change and its impact on marginalized communities, from the lens of someone who was proudly raised in San Francisco by a family with deep Samoan roots.\u003c/p>\n\u003cp>In our conversation, Terisa looks back at January 2022’s \u003ca href=\"https://www.kqed.org/news/11901877/bay-area-tongans-wait-in-hope-and-fear-for-news-of-family-after-tsunami\" target=\"_blank\" rel=\"noopener noreferrer\">underwater eruption\u003c/a> that caused massive tsunamis in Samoa, Tonga, Fiji and other nations in Oceania. Initially, the disaster made headlines and relief efforts filled social media feeds, but Terisa questions what sustained care looks like for those impacted by a changing global climate.\u003c/p>\n\u003cp>She’s currently an \u003ca href=\"https://www.emersoncollective.com/persons/terisa-siagatonu\" target=\"_blank\" rel=\"noopener\">Emerson Collective Fellow\u003c/a>, where she’s working with a group of “Climate Pivoters” and penning a novel about the hidden costs of climate change. That’s in addition to a forthcoming children’s book about Oceania.\u003c/p>\n\u003cp>Her latest work comes on the heels of years of speaking on this topic at venues across the country and around the world, even addressing members of the United Nations. This week on Rightnowish, Terisa Siagatonu discusses climate justice and how she “languages” her experience.\u003c/p>\n\u003cfigure id=\"attachment_13912228\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13912228\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/04/download-4-800x1203.jpg\" alt=\"Poet Terisa Siagatonu looks off to the side as she sits on a set of stairs.\" width=\"800\" height=\"1203\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/04/download-4-800x1203.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/04/download-4-160x241.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/04/download-4-768x1155.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/04/download-4.jpg 851w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Poet Terisa Siagatonu looks off to the side as she sits on a set of stairs. \u003ccite>(Courtesy of Terisa Siagatonu )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>This episode originally aired on April 22, 2022 .\u003c/em>\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC3839630834&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>Below are some lightly edited excerpts of the episode with Terisa Siagatonu.\u003c/strong>\u003c/p>\n\u003cp>Terisa: For those who don’t know, [in January 2022,] there was an underwater volcanic eruption right on the coast of the island and Kingdom of Tonga… I saw a lot of Tongan friends of mine really nervous about not getting a hold of family members. I also saw the power of the Pacific Ocean herself, in terms of how the waves of eruption could reach our coast here in the US. And it speaks to this notion that I hold with me all the time that Hawaiian scholar, activist poet, Haunani-Kay Trask talks about in her work, “upon the survival of the Pacific depends the survival of the world.”\u003c/p>\n\u003cp>Terisa: Because so many times the world kind of relegates [Pacific Islanders] to the margins of their consciousness and of world maps and forgets that there are people from water – like my people – that are only heard about when it comes to natural disasters or when it comes to tragedy. What happens in the Pacific should matter to all of us.\u003c/p>\n\u003cp>\u003cem>Pen: When I thought about speaking to you it was about how can we keep this story alive? Make sure that [devastation from the volcanic eruption] is not just something tragic that happens and we move on, because we know that this will impact people for some time to come. So how do you keep that in people’s foresight?\u003c/em>\u003c/p>\n\u003cp>Terisa: I think social media helps… I think it’s also a great time to talk about what do people know about Pacific Islanders outside of devastation and climate change outside of your honeymoon vacations? … If we’re talking about what happened in Tonga, let’s talk about Tongans. Let’s talk about how the Pacific migration even came to the U.S. Let’s have more nuanced conversations about it. A lot of times my lane is to help language, and stand in the gap between what people know and what people don’t know using art.\u003c/p>\n\u003cp>\u003cem>Pen: …Your poem titled “Atlas” you wrote that over 5 years ago still has huge implications today….for example, where you \u003cspan style=\"font-weight: 400\">talk about identifying with bodies of water…\u003c/span>\u003c/em>\u003cem> Growing up in the Bay Area, I’m so accustomed to identifying with land. Like I know somebody from the neighborhood. It’s Chris from 73rd, he’s from a piece of land. But I don’t talk about the creek that runs through his neighborhood or the body of water that the community was built around. And so this Atlas poem, you do a wonderful job of identifying water with people. Do people receive it that way?\u003c/em>\u003c/p>\n\u003cp>Terisa: You’re really hitting it on the head with the reasons I wrote it… expanding our notions of where we come from, that not all of us just come from land, but it is the water that surrounds us too, and it runs through us and our communities. Because I come from an island and my community comes from an island, water is of importance to us, but water is important to all of us! Being from the Bay, we are water people, we’re here on California’s coast and how much do we know about the quality of the water right here in our backyards?\u003c/p>\n\u003cp>Teresa (reading excerpt of Atlas):\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>\u003cem>How everyone is beginning\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>to hear more about your island\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>but only in the context of\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>vacations and honeymoons,\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>football and military life,\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>exotic women exotic fruit exotic beaches\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>but never asks about the rest of its body.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>Terisa: I don’t even think people realize that Samoa is actually two separate islands because of colonization in that the eastern island, called American Samoa, it’s a U.S. territory. I don’t think a lot of people even know that. I don’t even think people know what a U.S. territory is, which isn’t to shame them because I once didn’t know it either… And so my hope is for people to at least get curious. I don’t expect people to be experts and be supremely knowledgeable about who Samoans are… So much about being Samoan can also be linked directly to what it means to be American. I say that because of Samoan’s high rates in the U.S. military. I say that because so many of people’s insight into who Samoans are come from the NFL… I want people to care enough about helping to connect those dots for themselves because there’s a deep colonial history to why that is, why Samoans are who we are\u003c/p>\n\u003cp>Teresa (reading excerpt of Atlas):\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>\u003cem>When people ask me where I’m from,\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>they don’t believe me when I say water.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>So instead, I tell them that home is a machete\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>and that I belong to places\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>that don’t belong to themselves anymore,\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>broken and butchered places that have made me\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>a hyphen of a woman:\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>a Samoan-American that carries the weight of both\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>colonizer and colonized,\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>both blade and blood.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>Terisa: It sometimes feels like the hyphen itself is like this bridge with no railings. So you just don’t know if you’re safe. You don’t know how to traverse it all the time. And I think part of being a bicultural kid in diaspora is that I am always yearning for a sense of belonging in being samoan enough to claim my Samoan identity, but sometimes not feeling adequate and living up to what that means, because of things like language loss and how I don’t fully know my language anymore, or I never learned it because my family was in survival mode when they immigrated here and thought teaching me English was going to be more helpful for for me and my upbringing.\u003c/p>\n\u003cp>Terisa: It’s also rejecting my Americanness sometimes because of U.S. imperialism and how much it has desecrated not just the Pacific, but so many of our countries. And so sometimes that identity is so hard for me to really reckon with… So I got deeper into exploring my indigeneity as a Samoan. And also making peace with: maybe I live on this hyphen. Maybe it’s not a matter of like equalizing my Samoaness and my Americanness, and I just stand on this hyphen and write my poems over here, over the water [laughs]\u003c/p>\n\u003cp>Teresa (reading excerpt of Atlas):\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>\u003cem>California, nestled on the western coast of the most powerful\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>country on this planet.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>Samoa, an island so microscopic on a map, it’s no wonder\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>people doubt its existence.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>California, a state of emergency away from having the drought\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>rid it of all its water.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>Samoa, a state of emergency away from becoming a saltwater cemetery\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>if the sea level doesn’t stop rising.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Pen: Since writing this piece five years ago where has it taken you?\u003c/em>\u003c/p>\n\u003cp>Terisa: It was one of the poems that I took with me to the U.N. Conference on Climate Change in Paris, where the Paris Agreement was created back in 2015. It has been the door that has remained open to many opportunities that I’ve gotten to expand the conversation of who Pacific Islanders are, what is at stake, and what is the cost of not knowing what’s what’s happening in the Pacific in terms of the climate and why people should care. And so that little poem means a lot to me. [laughs]\u003c/p>\n\u003cp>\u003cem>Pen: What did it feel like [presenting the poem to the United Nations]?\u003c/em>\u003c/p>\n\u003cp>Terisa: It felt exhilarating because it’s a global stage, people came from around the world to spend a few weeks together to talk about how are we going to get ourselves out of this climate devastation and what are our best solutions.. I am grateful for the times in which I can share work about the Pacific, about being Samoan. Something that maybe they didn’t have any knowledge of before. And I’m always thankful for those opportunities to share work in those ways… But there is this element of tokenization that happens often people want to hear your story… They for sure want to hear the tragic, traumatic parts of it so that they can feel something so that they can be stirred up with emotions in order to care and change and act. But then there’s this gross feeling to it sometimes too, where there’s this extraction… extracting people for their trauma, for their most devastating parts and not like seeing them as these whole human communities that deserve more.\u003c/p>\n\u003cp>Terisa: And so these climate convenings are interesting in those ways. I try to manage how much energy I give, to who and why… It’s like trying to heal the system within the system. I mean, we don’t even have to be at a global convening to feel that. I think that’s a daily thing for me, to ask what are people’s intentions? Am I clear on my own values? Am I aligned with them?\u003c/p>\n\u003cp>\u003cem>Pen: You mentioned value. How do you show your value as an artist in this line of work?\u003c/em>\u003c/p>\n\u003cp>Terisa: There was a moment where I was in a Bay Area organizing space in which the facilitator was asking us, “like what our values were? And in asking us more importantly, like, do we know what our values are? and how do we know what they are? And she was asking us, like, Do you write them down? Do you review them? Do you adjust them? And I had to get real of myself around like, No, I don’t do a lot of those things. I think we in our head theoretically is like, Yeah, I have values. Of course I have them. Who do you think I am? But it’s like, how do I measure if I’m aligned with my values?… I think it’s a daily practice and I’m not an expert at it at all. Every day I’m trying to figure out how to do it better.\u003c/p>\n\u003cp>\u003cem>Pen: Mannnn. I never write down my values, as much as a write. It’s like duh! I write everything else down: to do list, shopping list. Anything else is like targeted intention.\u003c/em>\u003c/p>\n\u003cp>Terisa: now that we’re talking about it, I actually should revisit it because I haven’t looked at them in a while\u003c/p>\n\u003cp>\u003cem>Pen: I mean, it makes sense to revisit it now. Right? as you take on new journeys, right?\u003c/em>\u003c/p>\n\u003cp>Terisa: right!\u003c/p>\n\u003cp>\u003cem>Pen: Do you ever think of yourself as a climate changer?\u003c/em>\u003c/p>\n\u003cp>Terisa: Yeah, I do now! It took me a while to really own that I’m an environmentalist or I’m a climate change organizer because I had a perception of like, you had to care about this work in a particular way to deem yourself as a real and true climate changer… But then I realized, not only do I think that’s not true, we’re literally running out of time, so I don’t actually care. I’m just going to put my head down and do my work in this narrow lane that I know and trust that enough of us are in our own lanes with our own gifts trying our best to try everything!\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
"blocks": [],
"excerpt": "Terisa Siagatonu writes poetry from atop her hyphen as a Tongan-American. ",
"status": "publish",
"parent": 0,
"modified": 1729111663,
"stats": {
"hasAudio": true,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 37,
"wordCount": 2316
},
"headData": {
"title": "Poetry of the Pacific with Terisa Siagatonu | KQED",
"description": "Terisa Siagatonu's poetry navigates climate change and its impact on marginalized communities, from the lens of someone who was proudly raised in San Francisco by a family with deep Samoan roots.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"socialDescription": "Terisa Siagatonu's poetry navigates climate change and its impact on marginalized communities, from the lens of someone who was proudly raised in San Francisco by a family with deep Samoan roots.",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Poetry of the Pacific with Terisa Siagatonu",
"datePublished": "2023-06-02T03:00:32-07:00",
"dateModified": "2024-10-16T13:47:43-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"source": "Rightnowish",
"sourceUrl": "https://www.kqed.org/podcasts/rightnowish",
"audioUrl": "https://www.podtrac.com/pts/redirect.mp3/chrt.fm/track/G6C7C3/traffic.megaphone.fm/KQINC3839630834.mp3?updated=1685665599",
"sticky": false,
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/arts/13929983/poetry-of-the-pacific-with-terisa-siagatonu",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp> \u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>\u003cem>So many of us come from water but\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>when you come from water\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>no one believes you.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>Colonization keeps laughing.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>Global warming is grinning\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>at all your grief.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>How you mourn the loss of a home\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>that isn’t even gone yet.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>That no one believes you’re from.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>This is an excerpt from \u003ca href=\"https://www.instagram.com/terisasiagatonu/\" target=\"_blank\" rel=\"noopener noreferrer\">Terisa Siagatonu’s\u003c/a> poem “\u003ca href=\"https://www.poetryfoundation.org/poetrymagazine/poems/146222/atlas-5aa944cf31dad\">Atlas\u003c/a>.”\u003c/p>\n\u003cp>Terisa’s poetry navigates climate change and its impact on marginalized communities, from the lens of someone who was proudly raised in San Francisco by a family with deep Samoan roots.\u003c/p>\n\u003cp>In our conversation, Terisa looks back at January 2022’s \u003ca href=\"https://www.kqed.org/news/11901877/bay-area-tongans-wait-in-hope-and-fear-for-news-of-family-after-tsunami\" target=\"_blank\" rel=\"noopener noreferrer\">underwater eruption\u003c/a> that caused massive tsunamis in Samoa, Tonga, Fiji and other nations in Oceania. Initially, the disaster made headlines and relief efforts filled social media feeds, but Terisa questions what sustained care looks like for those impacted by a changing global climate.\u003c/p>\n\u003cp>She’s currently an \u003ca href=\"https://www.emersoncollective.com/persons/terisa-siagatonu\" target=\"_blank\" rel=\"noopener\">Emerson Collective Fellow\u003c/a>, where she’s working with a group of “Climate Pivoters” and penning a novel about the hidden costs of climate change. That’s in addition to a forthcoming children’s book about Oceania.\u003c/p>\n\u003cp>Her latest work comes on the heels of years of speaking on this topic at venues across the country and around the world, even addressing members of the United Nations. This week on Rightnowish, Terisa Siagatonu discusses climate justice and how she “languages” her experience.\u003c/p>\n\u003cfigure id=\"attachment_13912228\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13912228\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2022/04/download-4-800x1203.jpg\" alt=\"Poet Terisa Siagatonu looks off to the side as she sits on a set of stairs.\" width=\"800\" height=\"1203\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2022/04/download-4-800x1203.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/04/download-4-160x241.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/04/download-4-768x1155.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2022/04/download-4.jpg 851w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Poet Terisa Siagatonu looks off to the side as she sits on a set of stairs. \u003ccite>(Courtesy of Terisa Siagatonu )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>This episode originally aired on April 22, 2022 .\u003c/em>\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC3839630834&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>Below are some lightly edited excerpts of the episode with Terisa Siagatonu.\u003c/strong>\u003c/p>\n\u003cp>Terisa: For those who don’t know, [in January 2022,] there was an underwater volcanic eruption right on the coast of the island and Kingdom of Tonga… I saw a lot of Tongan friends of mine really nervous about not getting a hold of family members. I also saw the power of the Pacific Ocean herself, in terms of how the waves of eruption could reach our coast here in the US. And it speaks to this notion that I hold with me all the time that Hawaiian scholar, activist poet, Haunani-Kay Trask talks about in her work, “upon the survival of the Pacific depends the survival of the world.”\u003c/p>\n\u003cp>Terisa: Because so many times the world kind of relegates [Pacific Islanders] to the margins of their consciousness and of world maps and forgets that there are people from water – like my people – that are only heard about when it comes to natural disasters or when it comes to tragedy. What happens in the Pacific should matter to all of us.\u003c/p>\n\u003cp>\u003cem>Pen: When I thought about speaking to you it was about how can we keep this story alive? Make sure that [devastation from the volcanic eruption] is not just something tragic that happens and we move on, because we know that this will impact people for some time to come. So how do you keep that in people’s foresight?\u003c/em>\u003c/p>\n\u003cp>Terisa: I think social media helps… I think it’s also a great time to talk about what do people know about Pacific Islanders outside of devastation and climate change outside of your honeymoon vacations? … If we’re talking about what happened in Tonga, let’s talk about Tongans. Let’s talk about how the Pacific migration even came to the U.S. Let’s have more nuanced conversations about it. A lot of times my lane is to help language, and stand in the gap between what people know and what people don’t know using art.\u003c/p>\n\u003cp>\u003cem>Pen: …Your poem titled “Atlas” you wrote that over 5 years ago still has huge implications today….for example, where you \u003cspan style=\"font-weight: 400\">talk about identifying with bodies of water…\u003c/span>\u003c/em>\u003cem> Growing up in the Bay Area, I’m so accustomed to identifying with land. Like I know somebody from the neighborhood. It’s Chris from 73rd, he’s from a piece of land. But I don’t talk about the creek that runs through his neighborhood or the body of water that the community was built around. And so this Atlas poem, you do a wonderful job of identifying water with people. Do people receive it that way?\u003c/em>\u003c/p>\n\u003cp>Terisa: You’re really hitting it on the head with the reasons I wrote it… expanding our notions of where we come from, that not all of us just come from land, but it is the water that surrounds us too, and it runs through us and our communities. Because I come from an island and my community comes from an island, water is of importance to us, but water is important to all of us! Being from the Bay, we are water people, we’re here on California’s coast and how much do we know about the quality of the water right here in our backyards?\u003c/p>\n\u003cp>Teresa (reading excerpt of Atlas):\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>\u003cem>How everyone is beginning\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>to hear more about your island\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>but only in the context of\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>vacations and honeymoons,\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>football and military life,\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>exotic women exotic fruit exotic beaches\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>but never asks about the rest of its body.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>Terisa: I don’t even think people realize that Samoa is actually two separate islands because of colonization in that the eastern island, called American Samoa, it’s a U.S. territory. I don’t think a lot of people even know that. I don’t even think people know what a U.S. territory is, which isn’t to shame them because I once didn’t know it either… And so my hope is for people to at least get curious. I don’t expect people to be experts and be supremely knowledgeable about who Samoans are… So much about being Samoan can also be linked directly to what it means to be American. I say that because of Samoan’s high rates in the U.S. military. I say that because so many of people’s insight into who Samoans are come from the NFL… I want people to care enough about helping to connect those dots for themselves because there’s a deep colonial history to why that is, why Samoans are who we are\u003c/p>\n\u003cp>Teresa (reading excerpt of Atlas):\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>\u003cem>When people ask me where I’m from,\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>they don’t believe me when I say water.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>So instead, I tell them that home is a machete\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>and that I belong to places\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>that don’t belong to themselves anymore,\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>broken and butchered places that have made me\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>a hyphen of a woman:\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>a Samoan-American that carries the weight of both\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>colonizer and colonized,\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>both blade and blood.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>Terisa: It sometimes feels like the hyphen itself is like this bridge with no railings. So you just don’t know if you’re safe. You don’t know how to traverse it all the time. And I think part of being a bicultural kid in diaspora is that I am always yearning for a sense of belonging in being samoan enough to claim my Samoan identity, but sometimes not feeling adequate and living up to what that means, because of things like language loss and how I don’t fully know my language anymore, or I never learned it because my family was in survival mode when they immigrated here and thought teaching me English was going to be more helpful for for me and my upbringing.\u003c/p>\n\u003cp>Terisa: It’s also rejecting my Americanness sometimes because of U.S. imperialism and how much it has desecrated not just the Pacific, but so many of our countries. And so sometimes that identity is so hard for me to really reckon with… So I got deeper into exploring my indigeneity as a Samoan. And also making peace with: maybe I live on this hyphen. Maybe it’s not a matter of like equalizing my Samoaness and my Americanness, and I just stand on this hyphen and write my poems over here, over the water [laughs]\u003c/p>\n\u003cp>Teresa (reading excerpt of Atlas):\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>\u003cem>California, nestled on the western coast of the most powerful\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>country on this planet.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>Samoa, an island so microscopic on a map, it’s no wonder\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>people doubt its existence.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>California, a state of emergency away from having the drought\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>rid it of all its water.\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>Samoa, a state of emergency away from becoming a saltwater cemetery\u003c/em>\u003c/strong>\u003cbr>\n\u003cstrong>\u003cem>if the sea level doesn’t stop rising.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Pen: Since writing this piece five years ago where has it taken you?\u003c/em>\u003c/p>\n\u003cp>Terisa: It was one of the poems that I took with me to the U.N. Conference on Climate Change in Paris, where the Paris Agreement was created back in 2015. It has been the door that has remained open to many opportunities that I’ve gotten to expand the conversation of who Pacific Islanders are, what is at stake, and what is the cost of not knowing what’s what’s happening in the Pacific in terms of the climate and why people should care. And so that little poem means a lot to me. [laughs]\u003c/p>\n\u003cp>\u003cem>Pen: What did it feel like [presenting the poem to the United Nations]?\u003c/em>\u003c/p>\n\u003cp>Terisa: It felt exhilarating because it’s a global stage, people came from around the world to spend a few weeks together to talk about how are we going to get ourselves out of this climate devastation and what are our best solutions.. I am grateful for the times in which I can share work about the Pacific, about being Samoan. Something that maybe they didn’t have any knowledge of before. And I’m always thankful for those opportunities to share work in those ways… But there is this element of tokenization that happens often people want to hear your story… They for sure want to hear the tragic, traumatic parts of it so that they can feel something so that they can be stirred up with emotions in order to care and change and act. But then there’s this gross feeling to it sometimes too, where there’s this extraction… extracting people for their trauma, for their most devastating parts and not like seeing them as these whole human communities that deserve more.\u003c/p>\n\u003cp>Terisa: And so these climate convenings are interesting in those ways. I try to manage how much energy I give, to who and why… It’s like trying to heal the system within the system. I mean, we don’t even have to be at a global convening to feel that. I think that’s a daily thing for me, to ask what are people’s intentions? Am I clear on my own values? Am I aligned with them?\u003c/p>\n\u003cp>\u003cem>Pen: You mentioned value. How do you show your value as an artist in this line of work?\u003c/em>\u003c/p>\n\u003cp>Terisa: There was a moment where I was in a Bay Area organizing space in which the facilitator was asking us, “like what our values were? And in asking us more importantly, like, do we know what our values are? and how do we know what they are? And she was asking us, like, Do you write them down? Do you review them? Do you adjust them? And I had to get real of myself around like, No, I don’t do a lot of those things. I think we in our head theoretically is like, Yeah, I have values. Of course I have them. Who do you think I am? But it’s like, how do I measure if I’m aligned with my values?… I think it’s a daily practice and I’m not an expert at it at all. Every day I’m trying to figure out how to do it better.\u003c/p>\n\u003cp>\u003cem>Pen: Mannnn. I never write down my values, as much as a write. It’s like duh! I write everything else down: to do list, shopping list. Anything else is like targeted intention.\u003c/em>\u003c/p>\n\u003cp>Terisa: now that we’re talking about it, I actually should revisit it because I haven’t looked at them in a while\u003c/p>\n\u003cp>\u003cem>Pen: I mean, it makes sense to revisit it now. Right? as you take on new journeys, right?\u003c/em>\u003c/p>\n\u003cp>Terisa: right!\u003c/p>\n\u003cp>\u003cem>Pen: Do you ever think of yourself as a climate changer?\u003c/em>\u003c/p>\n\u003cp>Terisa: Yeah, I do now! It took me a while to really own that I’m an environmentalist or I’m a climate change organizer because I had a perception of like, you had to care about this work in a particular way to deem yourself as a real and true climate changer… But then I realized, not only do I think that’s not true, we’re literally running out of time, so I don’t actually care. I’m just going to put my head down and do my work in this narrow lane that I know and trust that enough of us are in our own lanes with our own gifts trying our best to try everything!\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/arts/13929983/poetry-of-the-pacific-with-terisa-siagatonu",
"authors": [
"11491",
"11528"
],
"programs": [
"arts_8720"
],
"categories": [
"arts_1",
"arts_73",
"arts_22351",
"arts_21759"
],
"tags": [
"arts_1407",
"arts_7215",
"arts_1118",
"arts_13982",
"arts_6764",
"arts_1146"
],
"featImg": "arts_13912226",
"label": "source_arts_13929983"
},
"arts_13929869": {
"type": "posts",
"id": "arts_13929869",
"meta": {
"index": "posts_1716263798",
"site": "arts",
"id": "13929869",
"score": null,
"sort": [
1685635241000
]
},
"parent": 0,
"labelTerm": {},
"blocks": [],
"publishDate": 1685635241,
"format": "standard",
"title": "This Self-Taught Bay Area Pitmaster Is Slanging Saucy, Hawaiian-Inspired Barbecue",
"headTitle": "This Self-Taught Bay Area Pitmaster Is Slanging Saucy, Hawaiian-Inspired Barbecue | KQED",
"content": "\u003cp>No one has ever gone to Old Oakland’s \u003ca href=\"https://www.instagram.com/rusticales_oaklandarbor/?hl=en\">Sante Adairius\u003c/a> to grub on an island-style carnitas quesadilla. The narrow, wood-laden bar, whose quaint interior somehow reminds me of a scene from \u003ci>The\u003c/i> \u003ci>Lord of the Rings\u003c/i>, is better known for rustic ales.\u003c/p>\n\u003cp>But thanks to Olivier Grandvoinet and his pop-up, \u003ca href=\"https://www.instagram.com/islandbaycocina/\">Island Bay Cocina\u003c/a>, it’ll be possible to combine a German Maibock-style Günther with a bite of wood-smoked, guava-and-habanero-drenched pork this Saturday afternoon.\u003c/p>\n\u003cp>The pairing may sound uncommon. That’s because Grandvoinet — a mixed-race Black man who was born in Oregon, raised in Hawaii and came of age in San Francisco’s North Beach, where he mostly befriended immigrant and first-generation Latinos while attending high school in Potrero Hill — isn’t your average mainland American. His unique upbringing shows in his hard-to-categorize recipes. One thing is consistent, though: The man loves \u003ca href=\"https://www.kqed.org/bbq\">barbecuing\u003c/a>.\u003c/p>\n\u003cp>“I bring that Hawaiian spirit and a love for slow cooking,” says Grandvoinet. “I treat pork like it’s royalty, with the care it needs to be transformed into something special.”\u003c/p>\n\u003cp>After leaving his career in tech to pursue full-time food making during the pandemic, Grandvoinet has committed himself to the pursuit of soulful relaxation and liberated joy through serving his community — literally. And what food provides a more hands-off, share-your-plate, kick-back-and-enjoy-life’s-leisurely-pleasures vibe than wood-smoked barbecue?\u003c/p>\n\u003cfigure id=\"attachment_13929958\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13929958\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/island-bay-cocina-carnitas-800x600.jpg\" alt=\"a rack of carnitas in the smoker\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-carnitas-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-carnitas-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-carnitas-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-carnitas-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-carnitas-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-carnitas.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A rack of “carnitas” (which are smoked for 10 hours) being prepared for quesadillas. \u003ccite>(Courtesy of Olivier G.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Growing up, I felt a huge lack of barbecue from the Bay. Da’ Pitt on Divisadero was the best back in the day, but then it got replaced by some wack gentrified barbecue. I was bummed. I knew I needed to make some good barbecue,” Grandvoinet says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>As someone who grew up in a single-parent home “eating food off EBT in a wealthy San Francisco neighborhood,” Grandvoinet became a tech worker to help his mom keep up with the rising costs of living. But after four years, Grandvoinet felt unfulfilled and tokenized in the industry. After a layoff during the pandemic, he never looked back and dove into life as an aspiring pitmaster. Like many late-twentysomethings, he used YouTube and the internet to learn his new craft. Now, Grandvoinet embraces his non-traditional approach to the pit.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13911062,arts_13915646,arts_13929494']\u003c/span>What does that taste like? Besides his flagship “Fat Daddy Quesadilla” (which includes the aforementioned fat-slicked carnitas, crispy jack cheese, cilantro, onions and homemade guava habanero barbecue sauce), the “Big Kahuna” is Grandvoinet’s signature plate: a grilled all-beef hot dog topped with an intimidating amount of pulled pork, island slaw and barbecue sauce.\u003c/p>\n\u003cp>On other occasions, the chef might cook up Spam musubi (always under $5, he proudly emphasizes) or empanadas filled with chopped 14-hour brisket and diced jalapeños. Or he might serve a kalua pork sando with a side of five-cheese macaroni. And of course, he slangs hella racks of ribs, most notably at the popular San Francisco day party, “\u003ca href=\"https://www.instagram.com/rnbandribs/?hl=en\">R&B and Ribs\u003c/a>,” where he has been one of the rotating chefs since 2022.\u003c/p>\n\u003cp>When he’s not working as a self-taught chef, Grandvoinet tours the Bay Area to amplify other small food businesses through his social media channel, \u003ca href=\"https://www.instagram.com/oli_be_eatin/\">Oli Be Eatin\u003c/a>. His Mexican American sous chef and business partner, \u003ca href=\"https://www.instagram.com/drea.eats_/\">Drea Eats\u003c/a>, also contributes to the brand with her Latinx perspective and flavors. Together, they’re eating and cooking as a way to exchange cultural flavors.\u003c/p>\n\u003cfigure id=\"attachment_13929959\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13929959\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/island-bay-cocina-hot-dog-800x600.jpg\" alt='a photo of \"the Big Kahuna\" which consists of a beef hot dog topped with pulled pork and island-style coleslaw' width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-hot-dog-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-hot-dog-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-hot-dog-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-hot-dog-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-hot-dog-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-hot-dog.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The “Big Kahuna” consists of a beef hot dog topped with pulled pork and island-style slaw. \u003ccite>(Courtesy of Olivier G. )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“When I moved here [from Hawaii], I didn’t have a community to fall into. Most of my friends were Mexican American, Peruvian, Salvadoran. As a non-Latino, I never try to pose as something I’m not. But the cocina is where I learned so much about cooking — in the kitchen of my best friend’s home,” he says. \u003ci>\u003c/i>\u003c/p>\n\u003cp>From starting out in an immigrant’s cocina to supplying his own food concoctions for the Bay Area’s diverse masses at various locations around the region, Grandvoinet is simply on a quest to answer his own question: “Where’s the good barbecue at?”\u003c/p>\n\u003cp>\u003ci>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12127869 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/islandbaycocina/\">\u003ci>Island Bay Cocina\u003c/i>\u003c/a>\u003ci> will be at \u003c/i>\u003ca href=\"https://www.instagram.com/rusticales_oaklandarbor/\">\u003ci>Sante Adairius Oakland Arbor\u003c/i>\u003c/a>\u003ci> (460 8th St., Oakland) on Sat., June 3 from 2 p.m. to 8 p.m. or until sold out. Follow on \u003ca href=\"https://www.instagram.com/islandbaycocina/\">Instagram\u003c/a> for more information on future locations and events. For catering services, contact IslandBayCocina@gmail.com.\u003c/i>\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 822,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 16
},
"modified": 1705005430,
"excerpt": "Island Bay Cocina will pop up at the Sante Adairius bar in Old Oakland.",
"headData": {
"twImgId": "",
"twTitle": "This Bay Area Pitmaster Is Slanging Saucy, Hawaiian-Inspired Barbecue",
"socialTitle": "This Bay Area BBQ Pop-Up Sells Hawaiian-Inspired Ribs %%page%% %%sep%% KQED",
"ogTitle": "This Bay Area Pitmaster Is Slanging Saucy, Hawaiian-Inspired Barbecue",
"ogImgId": "",
"twDescription": "",
"description": "Island Bay Cocina will pop up at the Sante Adairius bar in Old Oakland.",
"title": "This Bay Area BBQ Pop-Up Sells Hawaiian-Inspired Ribs | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "This Self-Taught Bay Area Pitmaster Is Slanging Saucy, Hawaiian-Inspired Barbecue",
"datePublished": "2023-06-01T09:00:41-07:00",
"dateModified": "2024-01-11T12:37:10-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "bay-area-hawaiian-barbecue-island-bay-cocina-pop-up-oakland",
"status": "publish",
"sourceUrl": "/food/",
"excludeFromSiteSearch": "Include",
"sticky": false,
"source": "Food",
"articleAge": "0",
"path": "/arts/13929869/bay-area-hawaiian-barbecue-island-bay-cocina-pop-up-oakland",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>No one has ever gone to Old Oakland’s \u003ca href=\"https://www.instagram.com/rusticales_oaklandarbor/?hl=en\">Sante Adairius\u003c/a> to grub on an island-style carnitas quesadilla. The narrow, wood-laden bar, whose quaint interior somehow reminds me of a scene from \u003ci>The\u003c/i> \u003ci>Lord of the Rings\u003c/i>, is better known for rustic ales.\u003c/p>\n\u003cp>But thanks to Olivier Grandvoinet and his pop-up, \u003ca href=\"https://www.instagram.com/islandbaycocina/\">Island Bay Cocina\u003c/a>, it’ll be possible to combine a German Maibock-style Günther with a bite of wood-smoked, guava-and-habanero-drenched pork this Saturday afternoon.\u003c/p>\n\u003cp>The pairing may sound uncommon. That’s because Grandvoinet — a mixed-race Black man who was born in Oregon, raised in Hawaii and came of age in San Francisco’s North Beach, where he mostly befriended immigrant and first-generation Latinos while attending high school in Potrero Hill — isn’t your average mainland American. His unique upbringing shows in his hard-to-categorize recipes. One thing is consistent, though: The man loves \u003ca href=\"https://www.kqed.org/bbq\">barbecuing\u003c/a>.\u003c/p>\n\u003cp>“I bring that Hawaiian spirit and a love for slow cooking,” says Grandvoinet. “I treat pork like it’s royalty, with the care it needs to be transformed into something special.”\u003c/p>\n\u003cp>After leaving his career in tech to pursue full-time food making during the pandemic, Grandvoinet has committed himself to the pursuit of soulful relaxation and liberated joy through serving his community — literally. And what food provides a more hands-off, share-your-plate, kick-back-and-enjoy-life’s-leisurely-pleasures vibe than wood-smoked barbecue?\u003c/p>\n\u003cfigure id=\"attachment_13929958\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13929958\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/island-bay-cocina-carnitas-800x600.jpg\" alt=\"a rack of carnitas in the smoker\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-carnitas-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-carnitas-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-carnitas-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-carnitas-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-carnitas-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-carnitas.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A rack of “carnitas” (which are smoked for 10 hours) being prepared for quesadillas. \u003ccite>(Courtesy of Olivier G.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Growing up, I felt a huge lack of barbecue from the Bay. Da’ Pitt on Divisadero was the best back in the day, but then it got replaced by some wack gentrified barbecue. I was bummed. I knew I needed to make some good barbecue,” Grandvoinet says.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As someone who grew up in a single-parent home “eating food off EBT in a wealthy San Francisco neighborhood,” Grandvoinet became a tech worker to help his mom keep up with the rising costs of living. But after four years, Grandvoinet felt unfulfilled and tokenized in the industry. After a layoff during the pandemic, he never looked back and dove into life as an aspiring pitmaster. Like many late-twentysomethings, he used YouTube and the internet to learn his new craft. Now, Grandvoinet embraces his non-traditional approach to the pit.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "arts_13911062,arts_13915646,arts_13929494",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>What does that taste like? Besides his flagship “Fat Daddy Quesadilla” (which includes the aforementioned fat-slicked carnitas, crispy jack cheese, cilantro, onions and homemade guava habanero barbecue sauce), the “Big Kahuna” is Grandvoinet’s signature plate: a grilled all-beef hot dog topped with an intimidating amount of pulled pork, island slaw and barbecue sauce.\u003c/p>\n\u003cp>On other occasions, the chef might cook up Spam musubi (always under $5, he proudly emphasizes) or empanadas filled with chopped 14-hour brisket and diced jalapeños. Or he might serve a kalua pork sando with a side of five-cheese macaroni. And of course, he slangs hella racks of ribs, most notably at the popular San Francisco day party, “\u003ca href=\"https://www.instagram.com/rnbandribs/?hl=en\">R&B and Ribs\u003c/a>,” where he has been one of the rotating chefs since 2022.\u003c/p>\n\u003cp>When he’s not working as a self-taught chef, Grandvoinet tours the Bay Area to amplify other small food businesses through his social media channel, \u003ca href=\"https://www.instagram.com/oli_be_eatin/\">Oli Be Eatin\u003c/a>. His Mexican American sous chef and business partner, \u003ca href=\"https://www.instagram.com/drea.eats_/\">Drea Eats\u003c/a>, also contributes to the brand with her Latinx perspective and flavors. Together, they’re eating and cooking as a way to exchange cultural flavors.\u003c/p>\n\u003cfigure id=\"attachment_13929959\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13929959\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/island-bay-cocina-hot-dog-800x600.jpg\" alt='a photo of \"the Big Kahuna\" which consists of a beef hot dog topped with pulled pork and island-style coleslaw' width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-hot-dog-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-hot-dog-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-hot-dog-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-hot-dog-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-hot-dog-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/island-bay-cocina-hot-dog.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The “Big Kahuna” consists of a beef hot dog topped with pulled pork and island-style slaw. \u003ccite>(Courtesy of Olivier G. )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“When I moved here [from Hawaii], I didn’t have a community to fall into. Most of my friends were Mexican American, Peruvian, Salvadoran. As a non-Latino, I never try to pose as something I’m not. But the cocina is where I learned so much about cooking — in the kitchen of my best friend’s home,” he says. \u003ci>\u003c/i>\u003c/p>\n\u003cp>From starting out in an immigrant’s cocina to supplying his own food concoctions for the Bay Area’s diverse masses at various locations around the region, Grandvoinet is simply on a quest to answer his own question: “Where’s the good barbecue at?”\u003c/p>\n\u003cp>\u003ci>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12127869 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/islandbaycocina/\">\u003ci>Island Bay Cocina\u003c/i>\u003c/a>\u003ci> will be at \u003c/i>\u003ca href=\"https://www.instagram.com/rusticales_oaklandarbor/\">\u003ci>Sante Adairius Oakland Arbor\u003c/i>\u003c/a>\u003ci> (460 8th St., Oakland) on Sat., June 3 from 2 p.m. to 8 p.m. or until sold out. Follow on \u003ca href=\"https://www.instagram.com/islandbaycocina/\">Instagram\u003c/a> for more information on future locations and events. For catering services, contact IslandBayCocina@gmail.com.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/arts/13929869/bay-area-hawaiian-barbecue-island-bay-cocina-pop-up-oakland",
"authors": [
"11748"
],
"programs": [
"arts_140"
],
"categories": [
"arts_1",
"arts_12276"
],
"tags": [
"arts_13831",
"arts_1297",
"arts_17041",
"arts_15755",
"arts_1146",
"arts_585"
],
"featImg": "arts_13929963",
"label": "source_arts_13929869"
},
"arts_13929836": {
"type": "posts",
"id": "arts_13929836",
"meta": {
"index": "posts_1716263798",
"site": "arts",
"id": "13929836",
"score": null,
"sort": [
1685564107000
]
},
"guestAuthors": [],
"slug": "roxie-food-center-san-francisco-deli-sandwich-dutch-crunch-excelsior",
"title": "The Old-School San Francisco Sandwich That Stole My Heart",
"publishDate": 1685564107,
"format": "standard",
"headTitle": "The Old-School San Francisco Sandwich That Stole My Heart | KQED",
"labelTerm": {},
"content": "\u003cp>\u003cstrong>\u003cem>\u003ca href=\"https://www.kqed.org/arts/tag/frisco-foodies\">Frisco Foodies\u003c/a> is a recurring column in which a San Francisco local shares food memories of growing up in a now rapidly changing city.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>[dropcap]S[/dropcap]an Francisco might not be known as a “\u003ca href=\"https://www.kqed.org/arts/tag/sandwich\">sandwich\u003c/a> town,” but hear me out: The City’s grab-and-go culture and proximity to fresh produce make it the perfect place for a one-handed meal.\u003c/p>\n\u003cfigure id=\"attachment_13929853\" class=\"wp-caption alignright\" style=\"max-width: 1711px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929853\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/FF-3-PH-Stallions-scaled.jpg\" alt=\"Two middle school age Filipino American girls dressed in athletic warm-ups, in a throwback photo from the 1990s.\" width=\"1711\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-scaled.jpg 1711w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-800x1197.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-1020x1526.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-160x239.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-768x1149.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-1026x1536.jpg 1026w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-1369x2048.jpg 1369w\" sizes=\"(max-width: 1711px) 100vw, 1711px\">\u003cfigcaption class=\"wp-caption-text\">The author and her best friend Arlene during their Potrero Hill Middle School days. \u003ccite>(Courtesy of Rocky Rivera)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Yes, you might associate us more with tourists eating clam chowder in a sourdough bread bowl, but one of the legacies of the Gold Rush and Frisco’s history of blue-collar laborers is that we hate sitting down for a meal, and we love taking it to go in the car — and finding a nice view to enjoy that sandwich while the fog rolls in. And with the advent of Dutch Crunch bread, invented in the Netherlands but \u003ca href=\"https://www.kqed.org/news/11761468/dutch-crunch-a-bay-area-favorite-but-not-a-bay-area-original\">a Bay Area specialty,\u003c/a> our local sandwiches have an unparalleled layering of textures that can’t be found anywhere else. Did I mention how well they hold up to California avocados?\u003c/p>\n\u003cp>I was first introduced to the San Francisco-style deli sandwich at Jackson Park baseball field, where my best friend Arlene and I were the de facto softball managers for the Potrero Hill Middle School Stallions — a position we signed up for mostly just so we could leave class early. Once we set out the mitts and bases, Arlene and I would go around the corner to JB’s, where we split a roast beef on Dutch Crunch and a side of fries.\u003c/p>\n\u003cp>By the time practice was done, so were we. Stuffed and caught up on all the hot goss, we’d go back to Jackson Park, collect the mitts and bases, and do it all over again the next day. Those lazy afternoons of softball and sandwiches constituted an “America” we otherwise only saw in the movies. To me, they represented an idyllic time when families of color could still afford to live in the City, watch a game at Candlestick and truly feel like a part of the community. After we graduated, memories of our days on the bleachers faded, but my love for those SF-style deli sandwiches remained.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>When Treasure Island Naval Base shut down in 1996, my dad retired from the U.S. Navy and we eventually moved into the Excelsior District, where I found the holy grail of sandwich shops: Roxie Food Center on the corner of San Jose and San Juan avenues. At this tight squeeze of a corner store, patrons knew to go straight to the back to order their special from one of the OG Roxie’s Crew: Kevin, Floyd or one of the Tannous brothers, Tony, Peter or Simon. Those guys were legendary sandwich artists who elevated my humble roast beef to new heights. Hot pastrami, smoked tri-tip, meatballs and even imitation crab all graced the menu.\u003c/p>\n\u003cfigure id=\"attachment_13929844\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929844\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut.jpg\" alt=\"A sandwich counter is visible at the end of a narrow market aisle crammed full of bagged chips and other snacks.\" width=\"1920\" height=\"1277\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut-1020x678.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">At this tight squeeze of a corner store, customers know to head straight to the back to put in their sandwich orders. \u003ccite>(Kori Suzuki/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_13929850\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929850\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut.jpg\" alt=\"A deli shop worker looks out from behind the ordering window as he checks out a customer.\" width=\"1920\" height=\"1277\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut-1020x678.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Co-owner Mike Zunoona takes a customer’s order from behind the counter at Roxie Food Center. \u003ccite>(Kori Suzuki/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“It was a little market before, and they added a deli,” Mick Shehadeh tells me over the phone at the end of his shift at Roxie’s on a recent Friday afternoon. He and his cousin Mike Zunoona took over the business after the Tannous brothers — their uncles — retired in the fall of 2021. “The reason why [my uncles] went with that type of deli was because they loved the Italian culture. It’s kind of like our Palestinian culture — it’s really a tight-knit family, good food, a lot of soul.”\u003c/p>\n\u003cp>Barely past five feet tall, I had to tiptoe to place my order in one breath: \u003ci>Smoked turkey with provolone on Dutch, heated up, everything on it, with avocado. And please don’t forget the jalapeños\u003c/i>. While they made my sandwich fresh, I’d place my bag of chips and Gatorade on the counter and grab an \u003ci>Auto Trader\u003c/i> from the magazine rack, flipping through it while I daydreamed about buying an ‘87 Buick Grand National.\u003c/p>\n\u003cp>There wasn’t a place to eat nearby, so like most patrons, I’d sit in my car with my door open, paper bag ripped in half to form a makeshift tablecloth, devouring the sandwich while the Dutch was still warm and toasty and the cheese still melted. In high school, this was the preferred school lunch before Ma made dinner. If you didn’t have your own, you could always rely on someone splitting theirs or at least sharing a bite or two. As a starving college student, sometimes a sandwich had to be lunch \u003ci>and\u003c/i> dinner. Hell, I would even reheat it the next day for breakfast — especially if I’d ordered an oversized “supreme.”\u003c/p>\n\u003cfigure id=\"attachment_13929852\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929852\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut.jpg\" alt=\"Three workers talk as they prepare sandwiches behind a busy deli counter.\" width=\"1920\" height=\"1277\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut-1020x678.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Roxie’s employees hard at work behind the busy deli counter. \u003ccite>(Kori Suzuki/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_13929847\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929847\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut.jpg\" alt=\"A deli worker wearing blue kitchen gloves holds a pastrami sandwich, cut so that the meaty cross section is visible.\" width=\"1920\" height=\"1277\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut-1020x678.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pastrami on Dutch, a classic San Francisco deli sandwich. \u003ccite>(Kori Suzuki/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Roxie’s was community. It was sustenance. And it was open seven days a week.\u003c/p>\n\u003cp>I fell in love with the muscle cars that drove up and down Mission in the Excelsior. I fell in love with the houses that dotted the surrounding hills like an Italian village, a view on every hilltop. I fell in love with a boy from Delano Avenue, around the corner from the shop. But it was that Roxie’s sandwich that truly stole my heart. \u003cspan style=\"font-weight: 400\">[pullquote size=\"large\" align=\"right\"]“Roxie’s was community. It was sustenance. And it was open seven days a week.”[/pullquote]\u003c/span>\u003c/p>\n\u003cp>The Tannous brothers must have felt the same way when they immigrated from Palestine and chose this quaint location to represent their own American dream, drawing inspiration from the region’s Italian-style delicatessens. That cross-pollination of cultures felt quintessentially Bay Area, and the love of quality food and togetherness created a lasting bond for anyone lucky enough to grow up in the neighborhood.\u003c/p>\n\u003cp>“I just remember [my uncles] always being really involved in the community. They sponsored a lot of the baseball teams,” recalls Shehadeh, who was born and raised in Hunters Point. “Just seeing how tight the family was with the community was beautiful, and that’s what really made me excited to really be a part of that.”\u003c/p>\n\u003cfigure id=\"attachment_13929848\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929848\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut.jpg\" alt=\"\" width=\"1920\" height=\"1277\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut-1020x678.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Photographs taken by customers through the years show the deli’s deep roots in the local community. \u003ccite>(Kori Suzuki/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The shop used to host an annual Fourth of July party, and they’d often let regular customers come back and pay if they didn’t have enough money for a sandwich or groceries. The care and attention went beyond the sandwiches. The Roxie’s crew became a part of our everyday lives.\u003c/p>\n\u003cp>The walls outside now have graffiti-style murals to honor the late Kevin D. and Floyd S., two of the aforementioned OGs of the Roxie’s crew. Looking back on those early days, Shehadeh says his uncles were always looking out for the team, even when the rest of the neighborhood hadn’t yet accepted Floyd, who was Black and worked at the shop from when it opened in 1975 until he passed in 2011. “He was a really important part of the family,” Shehadeh says.” It was kind of hard — having him work with us in the beginning — because people didn’t like that we had an African American man working for us. We made it work and we told them, ‘He’s a really nice guy, a beautiful person.’”\u003c/p>\n\u003cfigure id=\"attachment_13929842\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929842\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut.jpg\" alt=\"\" width=\"1920\" height=\"1277\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut-1020x678.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Zunoona hands a bag of sandwiches to a longtime customer. The mural behind them honors former Roxie’s employees Kevin D. and Floyd S. \u003ccite>(Kori Suzuki/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That sense of mutual respect and inclusivity imbued a fierce loyalty in the shop’s customers, who worried that new ownership would be a harbinger of the changing times — a result of growing gentrification in the Mission Terrace and Excelsior districts. “[My uncles] had seen that the community didn’t like that they wanted to sell, so they decided to pass it down, and we were happy to take over,” Shehadeh says. In any case, he says the neighborhood hasn’t changed as much as the rest of the city. It’s truly one of the most diverse zip codes left in San Francisco.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13923127,arts_13921079,arts_13927857']\u003c/span>“A lot of the elderly crowd has moved on and it’s now become more family-oriented,” he says. “Nice young families moving in, and everybody’s growing together.”\u003c/p>\n\u003cp>The last time I visited Roxie’s before the old owners retired, Tony Tannous rang up my smoked turkey and asked how I’d been. Even two kids and two decades later, he still remembered my face — that’s just the kind of place it was. By that time, the pandemic was already taking a toll on the business. It was exhausting to be open seven days a week and hard to compete with food delivery options with cheaper ingredients. While the quality of sandwiches didn’t change, the world around it did, and something had to give. The Tannous brothers wrapped their last Dutch Crunch sandwich in 2021.\u003c/p>\n\u003cfigure id=\"attachment_13929854\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929854\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous.jpg\" alt=\"A selfie of a a woman in sunglasses and close-cropped hair posing with an older deli man in a black apron and 49ers shirt.\" width=\"1920\" height=\"2555\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous-800x1065.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous-1020x1357.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous-768x1022.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous-1154x1536.jpg 1154w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous-1539x2048.jpg 1539w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The author poses for a selfie with Tony Tannous, one of the three Tannous brothers who opened Roxie’s in 1975. \u003ccite>(Courtesy of Rocky Rivera)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Though I’ve lived in Oakland for the past 12 years, I would trade the sunny weather at Lake Merritt for a foggy afternoon in the Excelsior any day, just to raise my two kids the same way I was raised: as part of a community that watched each other’s back and cared about each other’s well-being. I fell in love with their dad, \u003ca href=\"https://www.kqed.org/arts/10445851/from-gangs-to-glory-bambus-political-hip-hop-for-the-people\">Bambu\u003c/a>, in the Excelsior, when I used to live in a shared apartment on Brazil and Madrid. After performing at the Filipino Community Center, we walked home hand in hand, partying into the night with my roommates and falling asleep to the sound of cars doing donuts in the intersection. It was the closest thing to heaven for an Excelsior girl.\u003c/p>\n\u003cp>Since he’s from Los Angeles, one of our first dates was at Roxie’s, where I introduced him to the things I loved most about the City. What I didn’t tell him until much later was that the boy from Delano Ave. that I used to love was behind the counter making our sandwich. With so much history in that shop, I spared him the silly details. This was my community, too, and I’d never let that tidbit spoil another amazing sandwich memory.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://www.kqed.org/arts/13921079/mom-tribute-dia-de-los-muertos-filipino-food-altar-frisco-foodies\">Rocky Rivera\u003c/a> is a journalist, emcee, author and activist from San Francisco. She has four musical projects out, three of those with her label Beatrock Music. She released her first book last year, entitled \u003c/em>Snakeskin: Essays by Rocky Rivera\u003cem>.\u003c/em>\u003c/p>\n\n",
"blocks": [],
"excerpt": "Roxie Food Center has been a holy grail of SF deli sandwich culture for nearly 50 years.",
"status": "publish",
"parent": 0,
"modified": 1720803698,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 24,
"wordCount": 1931
},
"headData": {
"title": "Roxie Food Center's Old-School SF Deli Sandwich Stole My Heart | KQED",
"description": "Roxie Food Center has been a holy grail of SF deli sandwich culture for nearly 50 years.",
"ogTitle": "The Old-School San Francisco Sandwich That Stole My Heart",
"ogDescription": "",
"ogImgId": "",
"twTitle": "The Old-School San Francisco Sandwich That Stole My Heart",
"twDescription": "",
"twImgId": "",
"socialTitle": "Roxie Food Center's Old-School SF Deli Sandwich Stole My Heart %%page%% %%sep%% KQED",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "The Old-School San Francisco Sandwich That Stole My Heart",
"datePublished": "2023-05-31T13:15:07-07:00",
"dateModified": "2024-07-12T10:01:38-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"source": "Frisco Foodies",
"sourceUrl": "https://www.kqed.org/arts/tag/frisco-foodies",
"sticky": false,
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/arts/13929836/roxie-food-center-san-francisco-deli-sandwich-dutch-crunch-excelsior",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003cem>\u003ca href=\"https://www.kqed.org/arts/tag/frisco-foodies\">Frisco Foodies\u003c/a> is a recurring column in which a San Francisco local shares food memories of growing up in a now rapidly changing city.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">S\u003c/span>\u003c/p>\u003cp>an Francisco might not be known as a “\u003ca href=\"https://www.kqed.org/arts/tag/sandwich\">sandwich\u003c/a> town,” but hear me out: The City’s grab-and-go culture and proximity to fresh produce make it the perfect place for a one-handed meal.\u003c/p>\n\u003cfigure id=\"attachment_13929853\" class=\"wp-caption alignright\" style=\"max-width: 1711px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929853\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/FF-3-PH-Stallions-scaled.jpg\" alt=\"Two middle school age Filipino American girls dressed in athletic warm-ups, in a throwback photo from the 1990s.\" width=\"1711\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-scaled.jpg 1711w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-800x1197.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-1020x1526.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-160x239.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-768x1149.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-1026x1536.jpg 1026w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-PH-Stallions-1369x2048.jpg 1369w\" sizes=\"(max-width: 1711px) 100vw, 1711px\">\u003cfigcaption class=\"wp-caption-text\">The author and her best friend Arlene during their Potrero Hill Middle School days. \u003ccite>(Courtesy of Rocky Rivera)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Yes, you might associate us more with tourists eating clam chowder in a sourdough bread bowl, but one of the legacies of the Gold Rush and Frisco’s history of blue-collar laborers is that we hate sitting down for a meal, and we love taking it to go in the car — and finding a nice view to enjoy that sandwich while the fog rolls in. And with the advent of Dutch Crunch bread, invented in the Netherlands but \u003ca href=\"https://www.kqed.org/news/11761468/dutch-crunch-a-bay-area-favorite-but-not-a-bay-area-original\">a Bay Area specialty,\u003c/a> our local sandwiches have an unparalleled layering of textures that can’t be found anywhere else. Did I mention how well they hold up to California avocados?\u003c/p>\n\u003cp>I was first introduced to the San Francisco-style deli sandwich at Jackson Park baseball field, where my best friend Arlene and I were the de facto softball managers for the Potrero Hill Middle School Stallions — a position we signed up for mostly just so we could leave class early. Once we set out the mitts and bases, Arlene and I would go around the corner to JB’s, where we split a roast beef on Dutch Crunch and a side of fries.\u003c/p>\n\u003cp>By the time practice was done, so were we. Stuffed and caught up on all the hot goss, we’d go back to Jackson Park, collect the mitts and bases, and do it all over again the next day. Those lazy afternoons of softball and sandwiches constituted an “America” we otherwise only saw in the movies. To me, they represented an idyllic time when families of color could still afford to live in the City, watch a game at Candlestick and truly feel like a part of the community. After we graduated, memories of our days on the bleachers faded, but my love for those SF-style deli sandwiches remained.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>When Treasure Island Naval Base shut down in 1996, my dad retired from the U.S. Navy and we eventually moved into the Excelsior District, where I found the holy grail of sandwich shops: Roxie Food Center on the corner of San Jose and San Juan avenues. At this tight squeeze of a corner store, patrons knew to go straight to the back to order their special from one of the OG Roxie’s Crew: Kevin, Floyd or one of the Tannous brothers, Tony, Peter or Simon. Those guys were legendary sandwich artists who elevated my humble roast beef to new heights. Hot pastrami, smoked tri-tip, meatballs and even imitation crab all graced the menu.\u003c/p>\n\u003cfigure id=\"attachment_13929844\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929844\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut.jpg\" alt=\"A sandwich counter is visible at the end of a narrow market aisle crammed full of bagged chips and other snacks.\" width=\"1920\" height=\"1277\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut-1020x678.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64137_03312023_kqed_roxiesandwiches-139-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">At this tight squeeze of a corner store, customers know to head straight to the back to put in their sandwich orders. \u003ccite>(Kori Suzuki/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_13929850\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929850\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut.jpg\" alt=\"A deli shop worker looks out from behind the ordering window as he checks out a customer.\" width=\"1920\" height=\"1277\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut-1020x678.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64150_03312023_kqed_roxiesandwiches-490-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Co-owner Mike Zunoona takes a customer’s order from behind the counter at Roxie Food Center. \u003ccite>(Kori Suzuki/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“It was a little market before, and they added a deli,” Mick Shehadeh tells me over the phone at the end of his shift at Roxie’s on a recent Friday afternoon. He and his cousin Mike Zunoona took over the business after the Tannous brothers — their uncles — retired in the fall of 2021. “The reason why [my uncles] went with that type of deli was because they loved the Italian culture. It’s kind of like our Palestinian culture — it’s really a tight-knit family, good food, a lot of soul.”\u003c/p>\n\u003cp>Barely past five feet tall, I had to tiptoe to place my order in one breath: \u003ci>Smoked turkey with provolone on Dutch, heated up, everything on it, with avocado. And please don’t forget the jalapeños\u003c/i>. While they made my sandwich fresh, I’d place my bag of chips and Gatorade on the counter and grab an \u003ci>Auto Trader\u003c/i> from the magazine rack, flipping through it while I daydreamed about buying an ‘87 Buick Grand National.\u003c/p>\n\u003cp>There wasn’t a place to eat nearby, so like most patrons, I’d sit in my car with my door open, paper bag ripped in half to form a makeshift tablecloth, devouring the sandwich while the Dutch was still warm and toasty and the cheese still melted. In high school, this was the preferred school lunch before Ma made dinner. If you didn’t have your own, you could always rely on someone splitting theirs or at least sharing a bite or two. As a starving college student, sometimes a sandwich had to be lunch \u003ci>and\u003c/i> dinner. Hell, I would even reheat it the next day for breakfast — especially if I’d ordered an oversized “supreme.”\u003c/p>\n\u003cfigure id=\"attachment_13929852\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929852\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut.jpg\" alt=\"Three workers talk as they prepare sandwiches behind a busy deli counter.\" width=\"1920\" height=\"1277\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut-1020x678.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64154_03312023_kqed_roxiesandwiches-062-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Roxie’s employees hard at work behind the busy deli counter. \u003ccite>(Kori Suzuki/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_13929847\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929847\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut.jpg\" alt=\"A deli worker wearing blue kitchen gloves holds a pastrami sandwich, cut so that the meaty cross section is visible.\" width=\"1920\" height=\"1277\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut-1020x678.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64146_03312023_kqed_roxiesandwiches-470-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pastrami on Dutch, a classic San Francisco deli sandwich. \u003ccite>(Kori Suzuki/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Roxie’s was community. It was sustenance. And it was open seven days a week.\u003c/p>\n\u003cp>I fell in love with the muscle cars that drove up and down Mission in the Excelsior. I fell in love with the houses that dotted the surrounding hills like an Italian village, a view on every hilltop. I fell in love with a boy from Delano Avenue, around the corner from the shop. But it was that Roxie’s sandwich that truly stole my heart. \u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "“Roxie’s was community. It was sustenance. And it was open seven days a week.”",
"name": "pullquote",
"attributes": {
"named": {
"size": "large",
"align": "right",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/p>\n\u003cp>The Tannous brothers must have felt the same way when they immigrated from Palestine and chose this quaint location to represent their own American dream, drawing inspiration from the region’s Italian-style delicatessens. That cross-pollination of cultures felt quintessentially Bay Area, and the love of quality food and togetherness created a lasting bond for anyone lucky enough to grow up in the neighborhood.\u003c/p>\n\u003cp>“I just remember [my uncles] always being really involved in the community. They sponsored a lot of the baseball teams,” recalls Shehadeh, who was born and raised in Hunters Point. “Just seeing how tight the family was with the community was beautiful, and that’s what really made me excited to really be a part of that.”\u003c/p>\n\u003cfigure id=\"attachment_13929848\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929848\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut.jpg\" alt=\"\" width=\"1920\" height=\"1277\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut-1020x678.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64147_03312023_kqed_roxiesandwiches-499-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Photographs taken by customers through the years show the deli’s deep roots in the local community. \u003ccite>(Kori Suzuki/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The shop used to host an annual Fourth of July party, and they’d often let regular customers come back and pay if they didn’t have enough money for a sandwich or groceries. The care and attention went beyond the sandwiches. The Roxie’s crew became a part of our everyday lives.\u003c/p>\n\u003cp>The walls outside now have graffiti-style murals to honor the late Kevin D. and Floyd S., two of the aforementioned OGs of the Roxie’s crew. Looking back on those early days, Shehadeh says his uncles were always looking out for the team, even when the rest of the neighborhood hadn’t yet accepted Floyd, who was Black and worked at the shop from when it opened in 1975 until he passed in 2011. “He was a really important part of the family,” Shehadeh says.” It was kind of hard — having him work with us in the beginning — because people didn’t like that we had an African American man working for us. We made it work and we told them, ‘He’s a really nice guy, a beautiful person.’”\u003c/p>\n\u003cfigure id=\"attachment_13929842\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929842\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut.jpg\" alt=\"\" width=\"1920\" height=\"1277\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut-1020x678.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/RS64133_03312023_kqed_roxiesandwiches-026-qut-1536x1022.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Zunoona hands a bag of sandwiches to a longtime customer. The mural behind them honors former Roxie’s employees Kevin D. and Floyd S. \u003ccite>(Kori Suzuki/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That sense of mutual respect and inclusivity imbued a fierce loyalty in the shop’s customers, who worried that new ownership would be a harbinger of the changing times — a result of growing gentrification in the Mission Terrace and Excelsior districts. “[My uncles] had seen that the community didn’t like that they wanted to sell, so they decided to pass it down, and we were happy to take over,” Shehadeh says. In any case, he says the neighborhood hasn’t changed as much as the rest of the city. It’s truly one of the most diverse zip codes left in San Francisco.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "arts_13923127,arts_13921079,arts_13927857",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>“A lot of the elderly crowd has moved on and it’s now become more family-oriented,” he says. “Nice young families moving in, and everybody’s growing together.”\u003c/p>\n\u003cp>The last time I visited Roxie’s before the old owners retired, Tony Tannous rang up my smoked turkey and asked how I’d been. Even two kids and two decades later, he still remembered my face — that’s just the kind of place it was. By that time, the pandemic was already taking a toll on the business. It was exhausting to be open seven days a week and hard to compete with food delivery options with cheaper ingredients. While the quality of sandwiches didn’t change, the world around it did, and something had to give. The Tannous brothers wrapped their last Dutch Crunch sandwich in 2021.\u003c/p>\n\u003cfigure id=\"attachment_13929854\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929854\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous.jpg\" alt=\"A selfie of a a woman in sunglasses and close-cropped hair posing with an older deli man in a black apron and 49ers shirt.\" width=\"1920\" height=\"2555\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous-800x1065.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous-1020x1357.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous-768x1022.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous-1154x1536.jpg 1154w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/FF-3-Roxie_s-Tony-Tannous-1539x2048.jpg 1539w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The author poses for a selfie with Tony Tannous, one of the three Tannous brothers who opened Roxie’s in 1975. \u003ccite>(Courtesy of Rocky Rivera)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Though I’ve lived in Oakland for the past 12 years, I would trade the sunny weather at Lake Merritt for a foggy afternoon in the Excelsior any day, just to raise my two kids the same way I was raised: as part of a community that watched each other’s back and cared about each other’s well-being. I fell in love with their dad, \u003ca href=\"https://www.kqed.org/arts/10445851/from-gangs-to-glory-bambus-political-hip-hop-for-the-people\">Bambu\u003c/a>, in the Excelsior, when I used to live in a shared apartment on Brazil and Madrid. After performing at the Filipino Community Center, we walked home hand in hand, partying into the night with my roommates and falling asleep to the sound of cars doing donuts in the intersection. It was the closest thing to heaven for an Excelsior girl.\u003c/p>\n\u003cp>Since he’s from Los Angeles, one of our first dates was at Roxie’s, where I introduced him to the things I loved most about the City. What I didn’t tell him until much later was that the boy from Delano Ave. that I used to love was behind the counter making our sandwich. With so much history in that shop, I spared him the silly details. This was my community, too, and I’d never let that tidbit spoil another amazing sandwich memory.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://www.kqed.org/arts/13921079/mom-tribute-dia-de-los-muertos-filipino-food-altar-frisco-foodies\">Rocky Rivera\u003c/a> is a journalist, emcee, author and activist from San Francisco. She has four musical projects out, three of those with her label Beatrock Music. She released her first book last year, entitled \u003c/em>Snakeskin: Essays by Rocky Rivera\u003cem>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/arts/13929836/roxie-food-center-san-francisco-deli-sandwich-dutch-crunch-excelsior",
"authors": [
"11846"
],
"categories": [
"arts_1",
"arts_12276"
],
"tags": [
"arts_22213",
"arts_10278",
"arts_1297",
"arts_18971",
"arts_10426",
"arts_1146",
"arts_22211"
],
"featImg": "arts_13929893",
"label": "source_arts_13929836"
},
"arts_13929673": {
"type": "posts",
"id": "arts_13929673",
"meta": {
"index": "posts_1716263798",
"site": "arts",
"id": "13929673",
"score": null,
"sort": [
1685095244000
]
},
"parent": 0,
"labelTerm": {},
"blocks": [],
"publishDate": 1685095244,
"format": "audio",
"title": "Bounce, Rock, Skate, Roll: Richard Humphrey's Skate Journey",
"headTitle": "Bounce, Rock, Skate, Roll: Richard Humphrey’s Skate Journey | KQED",
"content": "\u003cp>\u003cem>This piece was originally a part of Rightnowish’s 2021 series, \u003ca href=\"https://www.kqed.org/arts/13898211/rightnowish-wheels\">Roll With Us, \u003c/a>all about the Bay Area’s community and culture on wheels.\u003c/em>\u003c/p>\n\u003cp>Every Sunday San Francisco’s \u003ca href=\"https://www.instagram.com/richardhumphrey/\" target=\"_blank\" rel=\"noopener noreferrer\">Richard Humphrey\u003c/a> teaches roller dance classes in San Leandro; his students have the honor of learning from someone who has been on quad skates for five decades.\u003c/p>\n\u003cp>From 1979 to 1988, Richard was a part of the \u003ca href=\"https://www.youtube.com/watch?v=R1RMjcwqCTw\" target=\"_blank\" rel=\"noopener noreferrer\">Golden Rollers\u003c/a>, a trio of skaters who regularly performed in Golden Gate Park.\u003c/p>\n\u003cp>Since first getting his roll on, Richard has been featured in the television pilot, \u003cem>Dancing Wheels,\u003c/em> was Damon Wayan’s skating stunt double in \u003cem>The Underground\u003c/em>, performed on stage with Vaughan Mason, the creator of “Bounce, Rock, Skate, Roll,” and has been featured in Ebony Magazine. Richard has custom wheels that bear his name, and he has also worked with Riedell to manufacture a signature skating boot with no laces called, \u003cem>No Strings Attached\u003c/em>.\u003c/p>\n\u003cfigure id=\"attachment_13898280\" class=\"wp-caption alignnone\" style=\"max-width: 588px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13898280 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2021/06/Image-from-iOS-1-e1622758826411.jpg\" alt=\"The cast of Dancing Wheels in 1979 at the end of a table, eleven of them stare into the camera. They are peak late seventies style, with big smiles.\" width=\"588\" height=\"484\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2021/06/Image-from-iOS-1-e1622758826411.jpg 588w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/06/Image-from-iOS-1-e1622758826411-160x132.jpg 160w\" sizes=\"(max-width: 588px) 100vw, 588px\">\u003cfigcaption class=\"wp-caption-text\">The cast of Dancing Wheels in 1979\u003c/figcaption>\u003c/figure>\n\u003cp>By now, Richard has taught thousands of people his signature skating style of “roller dance” (even \u003ca href=\"https://www.youtube.com/watch?v=s0aGVHWAgz0\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cem>Dr. Oz\u003c/em>\u003c/a>) through in-person classes and video tutorials.\u003c/p>\n\u003cp>After noticing the rise of skating’s popularity during the COVID-19 pandemic, Richard wanted to make sure folks knew that skating has a deep-seated culture with a history that pre-dates the internet, and moves that sparkled on the rink long before most viral stars were born.\u003c/p>\n\u003cp>This week on Rightnowish, we roll into Memorial Day weekend– the unofficial start of summer– with the legendary Richard Humphrey.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC8108224738&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>\u003ca href=\"http://bit.ly/43qClNd\">Read the transcript\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Below are lightly edited excerpts of my conversation with Richard Humphrey.\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Harshaw:\u003c/strong> How would you describe the scene when you first started skating?\u003c/p>\n\u003cp>\u003cstrong>Humphrey:\u003c/strong> What was so cool about the rink days, especially the late 70s, man, everybody’s passion was unbelievable. I mean, it was like the coolest thing in the whole world.\u003c/p>\n\u003cp>When we started skating together, we had all our big radios, our big boom boxes, we would put two or three of them together, wait for a song to come on the radio just so we could dance. And one of the coolest things – matter of fact, I still have one in my room today – it’s called the bone phone. You just put it right over your neck and it’s like a little sleeve and you can just listen to the radio, ya know, everybody can hear the bone phones. That was hot… So a lot of things happened in the 70s that just made skating what it is today. And it just kind of grew.\u003c/p>\n\u003cp>\u003cstrong>Harshaw:\u003c/strong> As an African-American person, how would you say that Black folks skate differently?\u003c/p>\n\u003cp>\u003cstrong>Humphrey:\u003c/strong> Ay, you know, we got that bounce, we got that swag, we got that rhythm. For a lot of us, man, we grew up with music and poppin’ our fingers and dancing and just having fun. The skates kind of gave it a different dimension, that’s all.\u003c/p>\n\u003cp>If you look at the history of roller skating we were excluded… when we finally were included… they gave us one night. One night of skating, which has pretty much been happening for the last 40, 50 years, almost even to this day! They don’t use the word “Black Night,” [more like] “Rhythm Night” or whatever. We got names associated with the night that we’re going to be there, all the other nights is just a regular night.\u003c/p>\n\u003cp>And even to this day, we still have issues when it comes to skating and being Black at rinks because… when we go into a rink, we are searched… they’re looking in our bags, they’re looking at our clothes. Such a turn off to go to a rink and say, OK, I need to stand up against the wall, [get] pat down like everybody’s a criminal. Oh, I hate that.\u003c/p>\n\u003cp>But what we did find out: we don’t really need a rink if we got a smooth surface or space. We got Bluetooth now, we don’t have to have a DJ. That’s what we do on Sundays. Regardless of whether they give us a night or not. We’ll make it happen\u003c/p>\n\u003cp>\u003cstrong>Harshaw:\u003c/strong> I was checking out your roller dance website, and there’s this one photo… it’s black and white it’s you and two other gentlemen. It looked like y’all were doing a Temptation-esque, in a diagonal formation striking a pose almost down in the splits — really low to the ground — with your arms stretched out… It looked like a performance. What was going on in this photo?\u003c/p>\n\u003cp>\u003cstrong>Humphrey:\u003c/strong> In that photo, we were called the Golden Rollers.\u003c/p>\n\u003cp>Back in the early part of ‘79, we didn’t have the wheels that absorb the shock that we do now. So 1979 became epic because the polyurethane wheel came out and once that soft wheel came out, rollerskating outdoors exploded! We all were into the splits cuz the splits back then was like the hottest move on roller skates. If you could do the splits, you bad.\u003c/p>\n\u003cp>For me, it was perfect because in high school, college, I was a hurdler, so I ran hurdles. That was my thing. So that particular move right there was straight up my alley. I mean, I could go all the way down, put my chin literally on my knee and come back up in like two moves: down, come back up, and rolling all at the same time.\u003c/p>\n\u003cp>That became like our signature pose, every time we ended our [performance], it was sort of like a thank you. So that move has just become iconic, I guess.\u003c/p>\n\u003cp>\u003cstrong>Harshaw:\u003c/strong> But there’s more to the art.. It’s not just the dance, as you mentioned before, it’s kind of the swag attitude and it’s also the fashion, that is a part of it. And I see that you have designed a pair of skates with no strings?\u003c/p>\n\u003cp>\u003cstrong>Humphrey:\u003c/strong> Ya know, I said to myself one day it would be the coolest thing in the world to have my own boot, something with my name on it. 2009, it actually happened. I was able to collaborate with Riedell Roller Skates, which is [one of] the biggest roller skate companies in the world. I brought them the idea and they said we’ve never done a boot with no laces! And I was like, OK, well, that’s good then, so let’s do our thing.\u003c/p>\n\u003cp>It’s authentic Richard Humphrey, “No Strings Attached.” And I came up with the no strings attached name because I was like, there’s no laces attached to it. So that was a cool, catchy name.\u003c/p>\n\u003cp>Roller skating is not like basketball where Curry and all these guys got all these big endorsements and all that kind of stuff. We don’t have that in roller skating. It is rare, absolutely rare for a huge skate company like Riedell or Sure-Grip or any other skate company to actually endorse a person and yet alone put their name on a boot.\u003c/p>\n\u003cp>\u003cstrong>Harshaw:\u003c/strong> Beautiful, hats off to the commitment.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 1305,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 32
},
"modified": 1705005451,
"excerpt": "Rollerskating is seeing new popularity, but Richard Humphrey has been on roller skates for five decades.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Rollerskating is seeing new popularity, but Richard Humphrey has been on roller skates for five decades. He makes sure folks know that skating has a culture that pre-dates the internet.",
"socialDescription": "Rollerskating is seeing new popularity, but Richard Humphrey has been on roller skates for five decades. He makes sure folks know that skating has a culture that pre-dates the internet.",
"title": "Bounce, Rock, Skate, Roll: Richard Humphrey's Skate Journey | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Bounce, Rock, Skate, Roll: Richard Humphrey's Skate Journey",
"datePublished": "2023-05-26T03:00:44-07:00",
"dateModified": "2024-01-11T12:37:31-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "bounce-rock-skate-roll-richard-humphreys-skate-journey",
"status": "publish",
"sourceUrl": "https://www.kqed.org/podcasts/rightnowish",
"audioUrl": "https://www.podtrac.com/pts/redirect.mp3/chrt.fm/track/G6C7C3/traffic.megaphone.fm/KQINC8108224738.mp3?updated=1685058954",
"excludeFromSiteSearch": "Include",
"sticky": false,
"source": "Rightnowish",
"articleAge": "0",
"path": "/arts/13929673/bounce-rock-skate-roll-richard-humphreys-skate-journey",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>This piece was originally a part of Rightnowish’s 2021 series, \u003ca href=\"https://www.kqed.org/arts/13898211/rightnowish-wheels\">Roll With Us, \u003c/a>all about the Bay Area’s community and culture on wheels.\u003c/em>\u003c/p>\n\u003cp>Every Sunday San Francisco’s \u003ca href=\"https://www.instagram.com/richardhumphrey/\" target=\"_blank\" rel=\"noopener noreferrer\">Richard Humphrey\u003c/a> teaches roller dance classes in San Leandro; his students have the honor of learning from someone who has been on quad skates for five decades.\u003c/p>\n\u003cp>From 1979 to 1988, Richard was a part of the \u003ca href=\"https://www.youtube.com/watch?v=R1RMjcwqCTw\" target=\"_blank\" rel=\"noopener noreferrer\">Golden Rollers\u003c/a>, a trio of skaters who regularly performed in Golden Gate Park.\u003c/p>\n\u003cp>Since first getting his roll on, Richard has been featured in the television pilot, \u003cem>Dancing Wheels,\u003c/em> was Damon Wayan’s skating stunt double in \u003cem>The Underground\u003c/em>, performed on stage with Vaughan Mason, the creator of “Bounce, Rock, Skate, Roll,” and has been featured in Ebony Magazine. Richard has custom wheels that bear his name, and he has also worked with Riedell to manufacture a signature skating boot with no laces called, \u003cem>No Strings Attached\u003c/em>.\u003c/p>\n\u003cfigure id=\"attachment_13898280\" class=\"wp-caption alignnone\" style=\"max-width: 588px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13898280 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2021/06/Image-from-iOS-1-e1622758826411.jpg\" alt=\"The cast of Dancing Wheels in 1979 at the end of a table, eleven of them stare into the camera. They are peak late seventies style, with big smiles.\" width=\"588\" height=\"484\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2021/06/Image-from-iOS-1-e1622758826411.jpg 588w, https://cdn.kqed.org/wp-content/uploads/sites/2/2021/06/Image-from-iOS-1-e1622758826411-160x132.jpg 160w\" sizes=\"(max-width: 588px) 100vw, 588px\">\u003cfigcaption class=\"wp-caption-text\">The cast of Dancing Wheels in 1979\u003c/figcaption>\u003c/figure>\n\u003cp>By now, Richard has taught thousands of people his signature skating style of “roller dance” (even \u003ca href=\"https://www.youtube.com/watch?v=s0aGVHWAgz0\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cem>Dr. Oz\u003c/em>\u003c/a>) through in-person classes and video tutorials.\u003c/p>\n\u003cp>After noticing the rise of skating’s popularity during the COVID-19 pandemic, Richard wanted to make sure folks knew that skating has a deep-seated culture with a history that pre-dates the internet, and moves that sparkled on the rink long before most viral stars were born.\u003c/p>\n\u003cp>This week on Rightnowish, we roll into Memorial Day weekend– the unofficial start of summer– with the legendary Richard Humphrey.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC8108224738&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>\u003ca href=\"http://bit.ly/43qClNd\">Read the transcript\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Below are lightly edited excerpts of my conversation with Richard Humphrey.\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Harshaw:\u003c/strong> How would you describe the scene when you first started skating?\u003c/p>\n\u003cp>\u003cstrong>Humphrey:\u003c/strong> What was so cool about the rink days, especially the late 70s, man, everybody’s passion was unbelievable. I mean, it was like the coolest thing in the whole world.\u003c/p>\n\u003cp>When we started skating together, we had all our big radios, our big boom boxes, we would put two or three of them together, wait for a song to come on the radio just so we could dance. And one of the coolest things – matter of fact, I still have one in my room today – it’s called the bone phone. You just put it right over your neck and it’s like a little sleeve and you can just listen to the radio, ya know, everybody can hear the bone phones. That was hot… So a lot of things happened in the 70s that just made skating what it is today. And it just kind of grew.\u003c/p>\n\u003cp>\u003cstrong>Harshaw:\u003c/strong> As an African-American person, how would you say that Black folks skate differently?\u003c/p>\n\u003cp>\u003cstrong>Humphrey:\u003c/strong> Ay, you know, we got that bounce, we got that swag, we got that rhythm. For a lot of us, man, we grew up with music and poppin’ our fingers and dancing and just having fun. The skates kind of gave it a different dimension, that’s all.\u003c/p>\n\u003cp>If you look at the history of roller skating we were excluded… when we finally were included… they gave us one night. One night of skating, which has pretty much been happening for the last 40, 50 years, almost even to this day! They don’t use the word “Black Night,” [more like] “Rhythm Night” or whatever. We got names associated with the night that we’re going to be there, all the other nights is just a regular night.\u003c/p>\n\u003cp>And even to this day, we still have issues when it comes to skating and being Black at rinks because… when we go into a rink, we are searched… they’re looking in our bags, they’re looking at our clothes. Such a turn off to go to a rink and say, OK, I need to stand up against the wall, [get] pat down like everybody’s a criminal. Oh, I hate that.\u003c/p>\n\u003cp>But what we did find out: we don’t really need a rink if we got a smooth surface or space. We got Bluetooth now, we don’t have to have a DJ. That’s what we do on Sundays. Regardless of whether they give us a night or not. We’ll make it happen\u003c/p>\n\u003cp>\u003cstrong>Harshaw:\u003c/strong> I was checking out your roller dance website, and there’s this one photo… it’s black and white it’s you and two other gentlemen. It looked like y’all were doing a Temptation-esque, in a diagonal formation striking a pose almost down in the splits — really low to the ground — with your arms stretched out… It looked like a performance. What was going on in this photo?\u003c/p>\n\u003cp>\u003cstrong>Humphrey:\u003c/strong> In that photo, we were called the Golden Rollers.\u003c/p>\n\u003cp>Back in the early part of ‘79, we didn’t have the wheels that absorb the shock that we do now. So 1979 became epic because the polyurethane wheel came out and once that soft wheel came out, rollerskating outdoors exploded! We all were into the splits cuz the splits back then was like the hottest move on roller skates. If you could do the splits, you bad.\u003c/p>\n\u003cp>For me, it was perfect because in high school, college, I was a hurdler, so I ran hurdles. That was my thing. So that particular move right there was straight up my alley. I mean, I could go all the way down, put my chin literally on my knee and come back up in like two moves: down, come back up, and rolling all at the same time.\u003c/p>\n\u003cp>That became like our signature pose, every time we ended our [performance], it was sort of like a thank you. So that move has just become iconic, I guess.\u003c/p>\n\u003cp>\u003cstrong>Harshaw:\u003c/strong> But there’s more to the art.. It’s not just the dance, as you mentioned before, it’s kind of the swag attitude and it’s also the fashion, that is a part of it. And I see that you have designed a pair of skates with no strings?\u003c/p>\n\u003cp>\u003cstrong>Humphrey:\u003c/strong> Ya know, I said to myself one day it would be the coolest thing in the world to have my own boot, something with my name on it. 2009, it actually happened. I was able to collaborate with Riedell Roller Skates, which is [one of] the biggest roller skate companies in the world. I brought them the idea and they said we’ve never done a boot with no laces! And I was like, OK, well, that’s good then, so let’s do our thing.\u003c/p>\n\u003cp>It’s authentic Richard Humphrey, “No Strings Attached.” And I came up with the no strings attached name because I was like, there’s no laces attached to it. So that was a cool, catchy name.\u003c/p>\n\u003cp>Roller skating is not like basketball where Curry and all these guys got all these big endorsements and all that kind of stuff. We don’t have that in roller skating. It is rare, absolutely rare for a huge skate company like Riedell or Sure-Grip or any other skate company to actually endorse a person and yet alone put their name on a boot.\u003c/p>\n\u003cp>\u003cstrong>Harshaw:\u003c/strong> Beautiful, hats off to the commitment.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/arts/13929673/bounce-rock-skate-roll-richard-humphreys-skate-journey",
"authors": [
"11491",
"11528"
],
"programs": [
"arts_8720"
],
"categories": [
"arts_1",
"arts_21759"
],
"tags": [
"arts_1331",
"arts_879",
"arts_1118",
"arts_14631",
"arts_14614",
"arts_7679",
"arts_1146"
],
"featImg": "arts_13929693",
"label": "source_arts_13929673"
},
"arts_13929612": {
"type": "posts",
"id": "arts_13929612",
"meta": {
"index": "posts_1716263798",
"site": "arts",
"id": "13929612",
"score": null,
"sort": [
1685035802000
]
},
"guestAuthors": [],
"slug": "bay-area-summer-cocktails-summer-guide-2023",
"title": "9 Bay Area Cocktails to Drink This Summer",
"publishDate": 1685035802,
"format": "standard",
"headTitle": "9 Bay Area Cocktails to Drink This Summer | KQED",
"labelTerm": {},
"content": "\u003cp>\u003cem>\u003cstrong>Be sure to check out our full \u003ca href=\"https://www.kqed.org/summerguide2023\">2023 Summer Arts Guide to live music, movies, art, theater, festivals and more\u003c/a> in the Bay Area.\u003c/strong> \u003c/em>\u003c/p>\n\u003cp>Let’s be honest: Bay Area summers are hella weird. With inconsistent days that get interrupted by strong winds, fog and poorly-timed storms, it’s not quite the palm tree–saturated, sunglasses vibe that an uninitiated visitor might be craving. Still, it \u003ci>does \u003c/i>warm up around here (relatively speaking), and if you’re lucky, your boss might let you hop off the clock early so you can inhale more fresh oxygen than usual — or, better yet, unwind with a decadent cocktail in hand.\u003c/p>\n\u003cp>Whether it’s a non-alcoholic concoction with top-shelf botanical extracts sipped on a ritzy rooftop or a boozy behemoth poured with a heavy hand at a red-light dive bar, Bay Area bartenders will be serving up enough drinks this summer to keep Alcatraz Island afloat. Trust me, I did the science, it checks out.\u003c/p>\n\u003cp>Here’s where KQED employees will be sipping their favorite “warm-weather” cocktails around the Bay.\u003c/p>\n\u003cfigure id=\"attachment_13929628\" class=\"wp-caption alignnone\" style=\"max-width: 1707px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929628\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/BackPorch_Bardo-scaled.jpg\" alt=\"A bourbon cocktail served in a glass tumbler, garnished with a lemon slice and a sprig of mint.\" width=\"1707\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-scaled.jpg 1707w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\">\u003cfigcaption class=\"wp-caption-text\">The drink reminds the author of a hot Louisiana summer. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Back Porch at Bardo Lounge & Supper Club\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Bourbon, house black tea syrup, mint, Angostura, lemon peel ($14)\u003c/i>\u003cbr>\n\u003ci>3343 Lakeshore Ave., Oakland\u003c/i>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This slickly decorated, mid-century themed bar and restaurant tucked a few blocks away from Grand Lake Theater is a cocktail lover’s paradise. \u003ca href=\"https://www.instagram.com/bardo_oakland/\">Bardo’s\u003c/a> zine-length drink menu is sophisticated and diverse (including an impressive range of mocktails), but my personal favorite is the Back Porch. The name alone reminds me of a hot Louisiana summer, and the mix of bourbon and black tea syrup, with touches of fresh mint and lemon, give it that homemade sweet tea aroma you can’t ever go wrong with. \u003ci>—A.C.\u003c/i>\u003c/p>\n\u003cp>https://www.instagram.com/p/CblN8bbvQEu/?hl=en\u003c/p>\n\u003ch2>\u003cb>‘Surfer on Acid’ at White Cap\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Coconut coffee rum, amaro, sherry wine, falernum, pineapple ($14)\u003c/i>\u003c/p>\n\u003cp>\u003ci>3608 Taraval St., San Francisco\u003c/i>\u003c/p>\n\u003cp>Summer is a tough season in San Francisco. And it’s especially tough in the Outer Sunset. In the two summers I lived out in the Avenues, the cold fog could get so thick that I wasn’t able to see any sand on the beach, mere blocks away. One way to cope was by building fires to stay warm. The other? To bundle up in a down jacket and grab a cocktail at \u003ca href=\"https://whitecapsf.com/\">White Cap\u003c/a>. The “Surfer on Acid” is a classic — tropical, boozy — and while you’re drinking it, you can pretend you’re somewhere where it’s actually hot in May, June or July. \u003ci>—Bianca Taylor\u003c/i>\u003c/p>\n\u003cfigure id=\"attachment_13929630\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929630\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/Saturn_LittleHillLounge.jpg\" alt=\"Two mint-garnished tropical cocktails, lit from behind by candle light.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Saturn_LittleHillLounge.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Saturn_LittleHillLounge-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Saturn_LittleHillLounge-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Saturn_LittleHillLounge-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Saturn_LittleHillLounge-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Saturn_LittleHillLounge-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Saturn is one of the refreshing tiki drinks you can find at El Cerrito’s Little Hill Lounge. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Saturn at Little Hill Lounge\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Gin, passion fruit, orgeat, falernum, lemon juice ($12)\u003c/i>\u003cbr>\n\u003ci>10753 San Pablo Ave., El Cerrito\u003c/i>\u003c/p>\n\u003cp>Here’s a quick lesson for my non-Spanish speakers: “cerro” translates as “hill” and “El Cerrito” means “the little hill.” So the next time you’re on Highway 80, look for the tiny hillside along the San Pablo Bay shoreline and tell your Uber driver to hop off the first exit. At \u003ca href=\"https://littlehillelcerrito.com/\">Little Hill Lounge\u003c/a>, you’ll encounter tiki drinks inside a retro ’70s red-interior room with a gorgeous oval-shaped bar in the middle. There might even be a neighborhood regular belting jukebox favorites to himself. The Saturn is my beverage of choice here. It’s smooth, satiating, zesty and simple. \u003ci>—A.C.\u003c/i>\u003c/p>\n\u003cp>https://www.instagram.com/p/Coz_ZA6paN3/\u003c/p>\n\u003ch2>\u003cb>Chamborlada at Forbidden Island\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Rum, Chambord, pineapple, coconut ($16)\u003c/i>\u003cbr>\n\u003ci>1304 Lincoln Ave., Alameda\u003c/i>\u003c/p>\n\u003cp>Full disclosure: I’m one of those maniacs whose favorite La Croix flavor is coconut. I want coconut everything. Coconut cake, coconut sake (it’s a real thing!), coconut protein bars — just give me all of the coconut. (Don’t tell me it tastes like sun block, I’ve heard it all before.) Because of that, \u003ca href=\"https://www.forbiddenislandalameda.com/\">Forbidden Island\u003c/a> is a cocktail paradise for me. There are ample drink options for coconut haters in this fantastically kitsch little joint, but there is also an entire section of the menu dedicated to “Coconutty Creations.” My favorite is the Chamborlada, a drink that combines light tropical flavors with a heavy hit of alcohol. It’s the perfect cocktail to transport you to a tropical island, even as the fog rolls over the Bay outside. —\u003ci>Rae Alexandra\u003c/i>\u003c/p>\n\u003cfigure id=\"attachment_13929632\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929632\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/umami-mart-whisky-highball.jpg\" alt=\"A whisky highball in a tall glass, garnished with a slice of lemon peel.\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball-1536x2048.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Japanese whisky highball at Umami Mart is simple, elegant and extremely refreshing. \u003ccite>(Luke Tsai)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Whisky Highball at Umami Mart\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Japanese whisky, soda, lemon ($12)\u003c/i>\u003cbr>\n\u003ci>4027 Broadway, Oakland\u003c/i>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13928804,arts_13929494']\u003c/span>As someone who goes for low-alcohol carbonated drinks almost exclusively (yes, I’m a lightweight), I love a good Japanese whisky highball. My drink of the summer this year is the version they’re pouring at \u003ca href=\"https://www.instagram.com/umamimart/?hl=en\">Umami Mart\u003c/a>, which you might know for its design-conscious Japanese bar gadget and kitchenware shop in North Oakland. But did you know about the not-so-secret bar in the back, where you can bop your head to old jazz records while perusing the finely curated shochu and sake collection? The classic highball couldn’t be simpler: a high-proof Iwai whisky from Nagano (so the drink isn’t actually \u003ci>that\u003c/i> weak), Fever Tree’s aggressively fizzy club soda, a slice of lemon peel and plenty of ice. It’s the kind of elegant cocktail you make for a person who enjoys cold beer: super smooth, super refreshing. On a hot day, there’s nothing better. \u003ci>—Luke Tsai\u003c/i>\u003c/p>\n\u003ch2>\u003cb>‘Last Mistake’ at North Light\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Mezcal, Aperol, aloe, citrus, ginger, soda\u003c/i> (\u003ci>$15)\u003c/i>\u003cbr>\n\u003ci>4915 Telegraph Ave., Oakland\u003c/i>\u003c/p>\n\u003cp>\u003ca href=\"https://northlight.bar/\">North Light\u003c/a> appears to be a narrow bar hidden between busy Temescal stores, but keep going to the back and it opens into a beautiful patio. The place serves delicious food (love the tater tots), and my go-to drink is the “Last Mistake,” a smooth and uplifting blend of mezcal, citrus flavors and ginger. My favorite thing about North Light is that it doubles as a bookstore whose selection is curated by writers and artists as illustrious as Michael Chabon, Patti Smith and Samin Nosrat. Nothing I love more than snacks and a drink with a book in front of me. (Also on the drinks front: the \u003ca href=\"http://kqed.org/live\">KQED Live\u003c/a> team’s July 13 cocktail event with the podcast Bay Curious!) —\u003ci>Sarah Rose Leonard\u003c/i>\u003c/p>\n\u003cfigure id=\"attachment_13929633\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929633\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/E_E_CatHouse.jpg\" alt=\"A hand holding up a cocktail, with fruity, pulpy bits floating on top. A fully stocked bar is visible in the background.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/E_E_CatHouse.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/E_E_CatHouse-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/E_E_CatHouse-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/E_E_CatHouse-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/E_E_CatHouse-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/E_E_CatHouse-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A fruity, spicy “E&E” from the Cat House Bar makes a good start or finish to a Lake Merritt excursion. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>‘E&E’ at the Cat House Bar\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Tequila, mezcal, pineapple, cilantro, lime, jalapeño ($13)\u003c/i>\u003cbr>\n\u003ci>3255 Lakeshore Ave., Oakland\u003c/i>\u003c/p>\n\u003cp>When all else fails, add tequila and mezcal to your night for an extra summery kick. With fruity splashes of pineapple and lime and dashes of spice from the jalapeño and cilantro, \u003ca href=\"https://www.instagram.com/the_cat_house_bar/?hl=en\">The Cat House Bar’s\u003c/a> “E&E” is a perfectly balanced cocktail served in an elegant, laid-back environment. Pro tip: Both Lake Merritt and the aforementioned \u003ca href=\"https://www.bardooakland.com/\">Bardo\u003c/a> are within short walking distance. \u003ci>—A.C.\u003c/i>\u003c/p>\n\u003cfigure id=\"attachment_13929652\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929652\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/Hitman_Dalva.jpg\" alt=\"A pink cocktail garnished with mint on a wood bar counter.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Hitman_Dalva.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Hitman_Dalva-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Hitman_Dalva-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Hitman_Dalva-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Hitman_Dalva-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Hitman_Dalva-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The ‘Hitman’ is an pink, effervescent beauty of a cocktail. It also happens to be alcohol-free. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>The ‘Hitman’ at Dalva\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Grapefruit, lime, NA bitter, Mala syrup, soda ($7)\u003c/i>\u003cbr>\n\u003ci>3121 16th St., San Francisco\u003c/i>\u003c/p>\n\u003cp>There may not be another bar in San Francisco serving a better mocktail than this pink beauty at \u003ca href=\"https://www.instagram.com/dalva_thehideout/?hl=en\">Dalva\u003c/a>. The beverage is what some of my bar-hopping friends might call effervescent — it’s also light, minty, herbaceous and bubbly. Soak up the non-alcoholic (or \u003ca href=\"https://www.dalvasf.com/menu\">alcoholic\u003c/a>) vibes at this grown-up lounge with psychedelically-swirled decor next to the \u003ca href=\"https://www.instagram.com/roxie_theater/\">Roxie Theater\u003c/a>. Conveniently, it’s just a few feet away from some of the \u003ca href=\"https://www.instagram.com/panchitaspupuseria/?hl=en\">Bay Area’s best pupusas\u003c/a>. —\u003ci>A.C.\u003c/i>\u003c/p>\n\u003ch2>\u003cb>The Great American Sazerac at the Great American Music Hall\u003c/b>\u003c/h2>\n\u003cp>\u003ci>cognac, rye whiskey, simple syrup, absinthe rinse ($16)\u003c/i>\u003cbr>\n\u003ci>859 O’Farrell St., San Francisco\u003c/i>\u003c/p>\n\u003cp>In need of a good drink and show this summer? The \u003ca href=\"https://gamh.com/\">Great American Music Hall\u003c/a> is your place. This historic building lies in the heart of the city, surrounded by some of the best restaurants in San Francisco. Formerly known as “Blancos,” the venue was built in 1907, served as a speakeasy during Prohibition and, just like the movies, even had a small basement stage that remains to this day — the perfect place for an intimate show with your favorite artist. My go-to drink is the Great American Sazerac, a little drink that packs a punch and is as rich as the venue it’s named after. It’s complex, warm and just sweet enough to balance out the potent kick of rye whiskey. \u003ci>—Antony Fangary\u003c/i>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003c/p>\n\n",
"blocks": [],
"excerpt": "It's the season to unwind with an ice-cold Chamborlada, whisky highball or bourbon sweet tea.",
"status": "publish",
"parent": 0,
"modified": 1746055678,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 26,
"wordCount": 1542
},
"headData": {
"title": "Bay Area Summer Cocktails to Drink in 2023 | KQED",
"description": "It's the season to unwind with an ice-cold Chamborlada, whisky highball or bourbon sweet tea.",
"ogTitle": "9 Bay Area Cocktails to Drink This Summer",
"ogDescription": "",
"ogImgId": "",
"twTitle": "9 Bay Area Cocktails to Drink This Summer",
"twDescription": "",
"twImgId": "",
"socialTitle": "Bay Area Summer Cocktails to Drink in 2023 %%page%% %%sep%% KQED",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "9 Bay Area Cocktails to Drink This Summer",
"datePublished": "2023-05-25T10:30:02-07:00",
"dateModified": "2025-04-30T16:27:58-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"source": "Food",
"sourceUrl": "https://www.kqed.org/food",
"sticky": false,
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/arts/13929612/bay-area-summer-cocktails-summer-guide-2023",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003cstrong>Be sure to check out our full \u003ca href=\"https://www.kqed.org/summerguide2023\">2023 Summer Arts Guide to live music, movies, art, theater, festivals and more\u003c/a> in the Bay Area.\u003c/strong> \u003c/em>\u003c/p>\n\u003cp>Let’s be honest: Bay Area summers are hella weird. With inconsistent days that get interrupted by strong winds, fog and poorly-timed storms, it’s not quite the palm tree–saturated, sunglasses vibe that an uninitiated visitor might be craving. Still, it \u003ci>does \u003c/i>warm up around here (relatively speaking), and if you’re lucky, your boss might let you hop off the clock early so you can inhale more fresh oxygen than usual — or, better yet, unwind with a decadent cocktail in hand.\u003c/p>\n\u003cp>Whether it’s a non-alcoholic concoction with top-shelf botanical extracts sipped on a ritzy rooftop or a boozy behemoth poured with a heavy hand at a red-light dive bar, Bay Area bartenders will be serving up enough drinks this summer to keep Alcatraz Island afloat. Trust me, I did the science, it checks out.\u003c/p>\n\u003cp>Here’s where KQED employees will be sipping their favorite “warm-weather” cocktails around the Bay.\u003c/p>\n\u003cfigure id=\"attachment_13929628\" class=\"wp-caption alignnone\" style=\"max-width: 1707px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929628\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/BackPorch_Bardo-scaled.jpg\" alt=\"A bourbon cocktail served in a glass tumbler, garnished with a lemon slice and a sprig of mint.\" width=\"1707\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-scaled.jpg 1707w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/BackPorch_Bardo-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\">\u003cfigcaption class=\"wp-caption-text\">The drink reminds the author of a hot Louisiana summer. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Back Porch at Bardo Lounge & Supper Club\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Bourbon, house black tea syrup, mint, Angostura, lemon peel ($14)\u003c/i>\u003cbr>\n\u003ci>3343 Lakeshore Ave., Oakland\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This slickly decorated, mid-century themed bar and restaurant tucked a few blocks away from Grand Lake Theater is a cocktail lover’s paradise. \u003ca href=\"https://www.instagram.com/bardo_oakland/\">Bardo’s\u003c/a> zine-length drink menu is sophisticated and diverse (including an impressive range of mocktails), but my personal favorite is the Back Porch. The name alone reminds me of a hot Louisiana summer, and the mix of bourbon and black tea syrup, with touches of fresh mint and lemon, give it that homemade sweet tea aroma you can’t ever go wrong with. \u003ci>—A.C.\u003c/i>\u003c/p>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "instagramLink",
"attributes": {
"named": {
"instagramUrl": "https://www.instagram.com/p/CblN8bbvQEu/?hl=en"
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003ch2>\u003cb>‘Surfer on Acid’ at White Cap\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Coconut coffee rum, amaro, sherry wine, falernum, pineapple ($14)\u003c/i>\u003c/p>\n\u003cp>\u003ci>3608 Taraval St., San Francisco\u003c/i>\u003c/p>\n\u003cp>Summer is a tough season in San Francisco. And it’s especially tough in the Outer Sunset. In the two summers I lived out in the Avenues, the cold fog could get so thick that I wasn’t able to see any sand on the beach, mere blocks away. One way to cope was by building fires to stay warm. The other? To bundle up in a down jacket and grab a cocktail at \u003ca href=\"https://whitecapsf.com/\">White Cap\u003c/a>. The “Surfer on Acid” is a classic — tropical, boozy — and while you’re drinking it, you can pretend you’re somewhere where it’s actually hot in May, June or July. \u003ci>—Bianca Taylor\u003c/i>\u003c/p>\n\u003cfigure id=\"attachment_13929630\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929630\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/Saturn_LittleHillLounge.jpg\" alt=\"Two mint-garnished tropical cocktails, lit from behind by candle light.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Saturn_LittleHillLounge.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Saturn_LittleHillLounge-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Saturn_LittleHillLounge-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Saturn_LittleHillLounge-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Saturn_LittleHillLounge-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Saturn_LittleHillLounge-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Saturn is one of the refreshing tiki drinks you can find at El Cerrito’s Little Hill Lounge. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Saturn at Little Hill Lounge\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Gin, passion fruit, orgeat, falernum, lemon juice ($12)\u003c/i>\u003cbr>\n\u003ci>10753 San Pablo Ave., El Cerrito\u003c/i>\u003c/p>\n\u003cp>Here’s a quick lesson for my non-Spanish speakers: “cerro” translates as “hill” and “El Cerrito” means “the little hill.” So the next time you’re on Highway 80, look for the tiny hillside along the San Pablo Bay shoreline and tell your Uber driver to hop off the first exit. At \u003ca href=\"https://littlehillelcerrito.com/\">Little Hill Lounge\u003c/a>, you’ll encounter tiki drinks inside a retro ’70s red-interior room with a gorgeous oval-shaped bar in the middle. There might even be a neighborhood regular belting jukebox favorites to himself. The Saturn is my beverage of choice here. It’s smooth, satiating, zesty and simple. \u003ci>—A.C.\u003c/i>\u003c/p>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "instagramLink",
"attributes": {
"named": {
"instagramUrl": "https://www.instagram.com/p/Coz_ZA6paN3/"
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003ch2>\u003cb>Chamborlada at Forbidden Island\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Rum, Chambord, pineapple, coconut ($16)\u003c/i>\u003cbr>\n\u003ci>1304 Lincoln Ave., Alameda\u003c/i>\u003c/p>\n\u003cp>Full disclosure: I’m one of those maniacs whose favorite La Croix flavor is coconut. I want coconut everything. Coconut cake, coconut sake (it’s a real thing!), coconut protein bars — just give me all of the coconut. (Don’t tell me it tastes like sun block, I’ve heard it all before.) Because of that, \u003ca href=\"https://www.forbiddenislandalameda.com/\">Forbidden Island\u003c/a> is a cocktail paradise for me. There are ample drink options for coconut haters in this fantastically kitsch little joint, but there is also an entire section of the menu dedicated to “Coconutty Creations.” My favorite is the Chamborlada, a drink that combines light tropical flavors with a heavy hit of alcohol. It’s the perfect cocktail to transport you to a tropical island, even as the fog rolls over the Bay outside. —\u003ci>Rae Alexandra\u003c/i>\u003c/p>\n\u003cfigure id=\"attachment_13929632\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929632\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/umami-mart-whisky-highball.jpg\" alt=\"A whisky highball in a tall glass, garnished with a slice of lemon peel.\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/umami-mart-whisky-highball-1536x2048.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Japanese whisky highball at Umami Mart is simple, elegant and extremely refreshing. \u003ccite>(Luke Tsai)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Whisky Highball at Umami Mart\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Japanese whisky, soda, lemon ($12)\u003c/i>\u003cbr>\n\u003ci>4027 Broadway, Oakland\u003c/i>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "arts_13928804,arts_13929494",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>As someone who goes for low-alcohol carbonated drinks almost exclusively (yes, I’m a lightweight), I love a good Japanese whisky highball. My drink of the summer this year is the version they’re pouring at \u003ca href=\"https://www.instagram.com/umamimart/?hl=en\">Umami Mart\u003c/a>, which you might know for its design-conscious Japanese bar gadget and kitchenware shop in North Oakland. But did you know about the not-so-secret bar in the back, where you can bop your head to old jazz records while perusing the finely curated shochu and sake collection? The classic highball couldn’t be simpler: a high-proof Iwai whisky from Nagano (so the drink isn’t actually \u003ci>that\u003c/i> weak), Fever Tree’s aggressively fizzy club soda, a slice of lemon peel and plenty of ice. It’s the kind of elegant cocktail you make for a person who enjoys cold beer: super smooth, super refreshing. On a hot day, there’s nothing better. \u003ci>—Luke Tsai\u003c/i>\u003c/p>\n\u003ch2>\u003cb>‘Last Mistake’ at North Light\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Mezcal, Aperol, aloe, citrus, ginger, soda\u003c/i> (\u003ci>$15)\u003c/i>\u003cbr>\n\u003ci>4915 Telegraph Ave., Oakland\u003c/i>\u003c/p>\n\u003cp>\u003ca href=\"https://northlight.bar/\">North Light\u003c/a> appears to be a narrow bar hidden between busy Temescal stores, but keep going to the back and it opens into a beautiful patio. The place serves delicious food (love the tater tots), and my go-to drink is the “Last Mistake,” a smooth and uplifting blend of mezcal, citrus flavors and ginger. My favorite thing about North Light is that it doubles as a bookstore whose selection is curated by writers and artists as illustrious as Michael Chabon, Patti Smith and Samin Nosrat. Nothing I love more than snacks and a drink with a book in front of me. (Also on the drinks front: the \u003ca href=\"http://kqed.org/live\">KQED Live\u003c/a> team’s July 13 cocktail event with the podcast Bay Curious!) —\u003ci>Sarah Rose Leonard\u003c/i>\u003c/p>\n\u003cfigure id=\"attachment_13929633\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929633\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/E_E_CatHouse.jpg\" alt=\"A hand holding up a cocktail, with fruity, pulpy bits floating on top. A fully stocked bar is visible in the background.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/E_E_CatHouse.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/E_E_CatHouse-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/E_E_CatHouse-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/E_E_CatHouse-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/E_E_CatHouse-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/E_E_CatHouse-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A fruity, spicy “E&E” from the Cat House Bar makes a good start or finish to a Lake Merritt excursion. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>‘E&E’ at the Cat House Bar\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Tequila, mezcal, pineapple, cilantro, lime, jalapeño ($13)\u003c/i>\u003cbr>\n\u003ci>3255 Lakeshore Ave., Oakland\u003c/i>\u003c/p>\n\u003cp>When all else fails, add tequila and mezcal to your night for an extra summery kick. With fruity splashes of pineapple and lime and dashes of spice from the jalapeño and cilantro, \u003ca href=\"https://www.instagram.com/the_cat_house_bar/?hl=en\">The Cat House Bar’s\u003c/a> “E&E” is a perfectly balanced cocktail served in an elegant, laid-back environment. Pro tip: Both Lake Merritt and the aforementioned \u003ca href=\"https://www.bardooakland.com/\">Bardo\u003c/a> are within short walking distance. \u003ci>—A.C.\u003c/i>\u003c/p>\n\u003cfigure id=\"attachment_13929652\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929652\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/Hitman_Dalva.jpg\" alt=\"A pink cocktail garnished with mint on a wood bar counter.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Hitman_Dalva.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Hitman_Dalva-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Hitman_Dalva-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Hitman_Dalva-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Hitman_Dalva-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/Hitman_Dalva-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The ‘Hitman’ is an pink, effervescent beauty of a cocktail. It also happens to be alcohol-free. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>The ‘Hitman’ at Dalva\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Grapefruit, lime, NA bitter, Mala syrup, soda ($7)\u003c/i>\u003cbr>\n\u003ci>3121 16th St., San Francisco\u003c/i>\u003c/p>\n\u003cp>There may not be another bar in San Francisco serving a better mocktail than this pink beauty at \u003ca href=\"https://www.instagram.com/dalva_thehideout/?hl=en\">Dalva\u003c/a>. The beverage is what some of my bar-hopping friends might call effervescent — it’s also light, minty, herbaceous and bubbly. Soak up the non-alcoholic (or \u003ca href=\"https://www.dalvasf.com/menu\">alcoholic\u003c/a>) vibes at this grown-up lounge with psychedelically-swirled decor next to the \u003ca href=\"https://www.instagram.com/roxie_theater/\">Roxie Theater\u003c/a>. Conveniently, it’s just a few feet away from some of the \u003ca href=\"https://www.instagram.com/panchitaspupuseria/?hl=en\">Bay Area’s best pupusas\u003c/a>. —\u003ci>A.C.\u003c/i>\u003c/p>\n\u003ch2>\u003cb>The Great American Sazerac at the Great American Music Hall\u003c/b>\u003c/h2>\n\u003cp>\u003ci>cognac, rye whiskey, simple syrup, absinthe rinse ($16)\u003c/i>\u003cbr>\n\u003ci>859 O’Farrell St., San Francisco\u003c/i>\u003c/p>\n\u003cp>In need of a good drink and show this summer? The \u003ca href=\"https://gamh.com/\">Great American Music Hall\u003c/a> is your place. This historic building lies in the heart of the city, surrounded by some of the best restaurants in San Francisco. Formerly known as “Blancos,” the venue was built in 1907, served as a speakeasy during Prohibition and, just like the movies, even had a small basement stage that remains to this day — the perfect place for an intimate show with your favorite artist. My go-to drink is the Great American Sazerac, a little drink that packs a punch and is as rich as the venue it’s named after. It’s complex, warm and just sweet enough to balance out the potent kick of rye whiskey. \u003ci>—Antony Fangary\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/arts/13929612/bay-area-summer-cocktails-summer-guide-2023",
"authors": [
"11748",
"92"
],
"programs": [
"arts_140"
],
"categories": [
"arts_1",
"arts_12276",
"arts_235"
],
"tags": [
"arts_14987",
"arts_22055",
"arts_19355",
"arts_10278",
"arts_1297",
"arts_2187",
"arts_1143",
"arts_1146",
"arts_20565"
],
"featImg": "arts_13929626",
"label": "source_arts_13929612"
},
"arts_13929389": {
"type": "posts",
"id": "arts_13929389",
"meta": {
"index": "posts_1716263798",
"site": "arts",
"id": "13929389",
"score": null,
"sort": [
1684516445000
]
},
"parent": 0,
"labelTerm": {
"site": "arts",
"term": 140
},
"blocks": [],
"publishDate": 1684516445,
"format": "standard",
"title": "Portola Festival Lineup: Skrillex, Thundercat, Labrinth, Rina Sawayame, Jai Paul and More",
"headTitle": "Portola Festival Lineup: Skrillex, Thundercat, Labrinth, Rina Sawayame, Jai Paul and More | KQED",
"content": "\u003cp>When \u003ca href=\"https://twitter.com/PortolaFestival\">Portola Festival\u003c/a> debuted last year in San Francisco, \u003ca href=\"https://www.kqed.org/arts/13919671/portola-festival-san-francisco-pier-80-goldenvoice-crowd-management-safety\">concerns over crowd control and safety\u003c/a> quickly overtook talk of the electronic music event. As it heads into its second year, the two-day festival at Pier 80 on Sept. 30 and Oct. 1 returns with a packed lineup of notable DJs, groups, singers and other experimental artists toying with electronic sound. \u003c/p>\n\u003cp>[aside postID='arts_13919671']With an exciting blend of newcomers and established performers alike, Portola’s lineup includes various genres within electronic music to create dynamic environments swept up in loud, euphoric beats and dance. (I don’t think I’ll ever forget last year’s rush of swaying amongst strangers under fluorescent lights as house legend Peggy Gou mixed the night away.) \u003c/p>\n\u003cp>Portola Festival is 21 and over. Two-day general admission passes start at $339.95, and presale begins Monday, May 22, at 10 a.m. \u003ca href=\"https://portolamusicfestival.com/\">Details here\u003c/a>.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/portola-800x509.jpg\" alt=\"\" width=\"800\" height=\"509\" class=\"aligncenter size-medium wp-image-13929393\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/portola-800x509.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/portola-1020x649.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/portola-160x102.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/portola-768x488.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/portola.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>Full Portola Festival lineup: \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Saturday, Sept. 30 \u003c/strong>\u003c/p>\n\u003cp>Eric Prydz\u003cbr>\nPolo & Pan\u003cbr>\nFKJ\u003cbr>\nNelly Furtado\u003cbr>\nJai Paul\u003cbr>\nUnderworld\u003cbr>\nMajor Lazer\u003cbr>\nMajor League DJZ\u003cbr>\nPurple Disco Machine\u003cbr>\nDom Dolla\u003cbr>\nHot Chip\u003cbr>\nChromeo\u003cbr>\nTokischa\u003cbr>\nFlying Lotus\u003cbr>\nSbtrkt\u003cbr>\nDJ Koze\u003cbr>\nJon Hopkins\u003cbr>\nOvermono\u003cbr>\nTotally Enormous Extinct Dinosaurs\u003cbr>\nYoung Fathers\u003cbr>\nTwo Shell\u003cbr>\nThe Dare\u003cbr>\nsalute\u003cbr>\nBarry Can’t Swim\u003cbr>\nEliza Rose\u003cbr>\nModel/Actriz\u003cbr>\nLF System\u003cbr>\nELIO\u003cbr>\nMaddy Maia\u003cbr>\nChris Lake\u003cbr>\nArmand Van Helden \u003c/p>\n\u003cp>\u003cstrong>Sunday, Oct. 1 \u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Skrillex\u003cbr>\nLabrinth\u003cbr>\nThundercat\u003cbr>\nRina Sawayama\u003cbr>\nCarl Cox\u003cbr>\nCharlotte de Witte\u003cbr>\nThe Blaze\u003cbr>\nBonobo\u003cbr>\nMasego\u003cbr>\nBasement Jaxx\u003cbr>\nLittle Dragon\u003cbr>\nKenny Beats\u003cbr>\nLittle Simz\u003cbr>\nTodd Terje\u003cbr>\nRóisín Murphy\u003cbr>\n2manydjs\u003cbr>\nKavinsky\u003cbr>\nPabllo Vittar\u003cbr>\nJockstrap\u003cbr>\nCOBRAH\u003cbr>\nAvalon Emerson\u003cbr>\nJayda G\u003cbr>\nSam Gellaitry\u003cbr>\nSkin on Skin\u003cbr>\nChaos In The CBD\u003cbr>\nCharlotte Adigéry & Bolis Pupul\u003cbr>\nYeule\u003cbr>\nJyoty\u003cbr>\nYung Singh\u003cbr>\nWinston Surfshirt\u003cbr>\nAzzecca\u003cbr>\nVery Nice Person\u003c/p>\n\n",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 295,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 11
},
"modified": 1705005478,
"excerpt": "With veterans like Basement Jaxx, Nelly Furtado and Bonobo alongside young newcomers, Portola Festival returns Sept. 30–Oct. 1 in San Francisco. ",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "With veterans like Basement Jaxx, Nelly Furtado and Bonobo alongside young newcomers, Portola Festival returns Sept. 30–Oct. 1 in San Francisco. ",
"title": "Portola Festival Lineup: Skrillex, Thundercat, Labrinth, Rina Sawayame, Jai Paul and More | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Portola Festival Lineup: Skrillex, Thundercat, Labrinth, Rina Sawayame, Jai Paul and More",
"datePublished": "2023-05-19T10:14:05-07:00",
"dateModified": "2024-01-11T12:37:58-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "portola-festival-lineup-skrillex-thundercat-labrinth-rina-sawayame-jai-paul-and-more",
"status": "publish",
"templateType": "standard",
"excludeFromSiteSearch": "Include",
"featuredImageType": "standard",
"sticky": false,
"articleAge": "0",
"path": "/arts/13929389/portola-festival-lineup-skrillex-thundercat-labrinth-rina-sawayame-jai-paul-and-more",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>When \u003ca href=\"https://twitter.com/PortolaFestival\">Portola Festival\u003c/a> debuted last year in San Francisco, \u003ca href=\"https://www.kqed.org/arts/13919671/portola-festival-san-francisco-pier-80-goldenvoice-crowd-management-safety\">concerns over crowd control and safety\u003c/a> quickly overtook talk of the electronic music event. As it heads into its second year, the two-day festival at Pier 80 on Sept. 30 and Oct. 1 returns with a packed lineup of notable DJs, groups, singers and other experimental artists toying with electronic sound. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "arts_13919671",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>With an exciting blend of newcomers and established performers alike, Portola’s lineup includes various genres within electronic music to create dynamic environments swept up in loud, euphoric beats and dance. (I don’t think I’ll ever forget last year’s rush of swaying amongst strangers under fluorescent lights as house legend Peggy Gou mixed the night away.) \u003c/p>\n\u003cp>Portola Festival is 21 and over. Two-day general admission passes start at $339.95, and presale begins Monday, May 22, at 10 a.m. \u003ca href=\"https://portolamusicfestival.com/\">Details here\u003c/a>.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/portola-800x509.jpg\" alt=\"\" width=\"800\" height=\"509\" class=\"aligncenter size-medium wp-image-13929393\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/portola-800x509.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/portola-1020x649.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/portola-160x102.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/portola-768x488.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/portola.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>Full Portola Festival lineup: \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Saturday, Sept. 30 \u003c/strong>\u003c/p>\n\u003cp>Eric Prydz\u003cbr>\nPolo & Pan\u003cbr>\nFKJ\u003cbr>\nNelly Furtado\u003cbr>\nJai Paul\u003cbr>\nUnderworld\u003cbr>\nMajor Lazer\u003cbr>\nMajor League DJZ\u003cbr>\nPurple Disco Machine\u003cbr>\nDom Dolla\u003cbr>\nHot Chip\u003cbr>\nChromeo\u003cbr>\nTokischa\u003cbr>\nFlying Lotus\u003cbr>\nSbtrkt\u003cbr>\nDJ Koze\u003cbr>\nJon Hopkins\u003cbr>\nOvermono\u003cbr>\nTotally Enormous Extinct Dinosaurs\u003cbr>\nYoung Fathers\u003cbr>\nTwo Shell\u003cbr>\nThe Dare\u003cbr>\nsalute\u003cbr>\nBarry Can’t Swim\u003cbr>\nEliza Rose\u003cbr>\nModel/Actriz\u003cbr>\nLF System\u003cbr>\nELIO\u003cbr>\nMaddy Maia\u003cbr>\nChris Lake\u003cbr>\nArmand Van Helden \u003c/p>\n\u003cp>\u003cstrong>Sunday, Oct. 1 \u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Skrillex\u003cbr>\nLabrinth\u003cbr>\nThundercat\u003cbr>\nRina Sawayama\u003cbr>\nCarl Cox\u003cbr>\nCharlotte de Witte\u003cbr>\nThe Blaze\u003cbr>\nBonobo\u003cbr>\nMasego\u003cbr>\nBasement Jaxx\u003cbr>\nLittle Dragon\u003cbr>\nKenny Beats\u003cbr>\nLittle Simz\u003cbr>\nTodd Terje\u003cbr>\nRóisín Murphy\u003cbr>\n2manydjs\u003cbr>\nKavinsky\u003cbr>\nPabllo Vittar\u003cbr>\nJockstrap\u003cbr>\nCOBRAH\u003cbr>\nAvalon Emerson\u003cbr>\nJayda G\u003cbr>\nSam Gellaitry\u003cbr>\nSkin on Skin\u003cbr>\nChaos In The CBD\u003cbr>\nCharlotte Adigéry & Bolis Pupul\u003cbr>\nYeule\u003cbr>\nJyoty\u003cbr>\nYung Singh\u003cbr>\nWinston Surfshirt\u003cbr>\nAzzecca\u003cbr>\nVery Nice Person\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/arts/13929389/portola-festival-lineup-skrillex-thundercat-labrinth-rina-sawayame-jai-paul-and-more",
"authors": [
"11813"
],
"programs": [
"arts_140"
],
"categories": [
"arts_1",
"arts_69"
],
"tags": [
"arts_1501",
"arts_1694",
"arts_1146",
"arts_585"
],
"featImg": "arts_13919652",
"label": "arts_140"
},
"arts_13928423": {
"type": "posts",
"id": "arts_13928423",
"meta": {
"index": "posts_1716263798",
"site": "arts",
"id": "13928423",
"score": null,
"sort": [
1684425651000
]
},
"guestAuthors": [],
"slug": "dog-friendly-events-bay-area-summer-worlds-ugliest-dog-dog-surfing-pacifica",
"title": "Bow Wow Wow Yippee Yo in the Bay: 8 Dog-Friendly Events for Summer",
"publishDate": 1684425651,
"format": "standard",
"headTitle": "Bow Wow Wow Yippee Yo in the Bay: 8 Dog-Friendly Events for Summer | KQED",
"labelTerm": {},
"content": "\u003cp>\u003cem>\u003cstrong>Be sure to check out our full \u003ca href=\"https://www.kqed.org/summerguide2023\">2023 Summer Arts Guide to live music, movies, art, theater, festivals and more\u003c/a> in the Bay Area.\u003c/strong> \u003c/em>\u003c/p>\n\u003cp>In a \u003ca href=\"https://www.nytimes.com/2006/11/27/opinion/27foer.html\">2006 op-ed for the \u003cem>New York Times\u003c/em>\u003c/a>, novelist \u003ca href=\"https://en.wikipedia.org/wiki/Jonathan_Safran_Foer\">Jonathan Safran Foer\u003c/a> pondered: “Why does watching a dog be a dog fill one with happiness? And why does it make one feel, in the best sense of the word, human?”\u003c/p>\n\u003cp>The answer to those questions is this: Who cares, man! Let’s just agree that dogs are the greatest and take every opportunity to hang out with them. Our own dogs… other people’s dogs… all of those dogs at the same time…\u003c/p>\n\u003cp>If you, like Safran Foer, feel better when there are canines around, you’re going to want to attend at least some of the following dog-centric events in the Bay Area this summer.\u003c/p>\n\u003cfigure id=\"attachment_13929073\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13929073\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487-800x533.jpg\" alt=\"A collie wearing a conical party hat.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Get ready to paaaawtaaaaay. \u003ccite>(Iuliia Zavalishina, iStock/ Getty Images Plus)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.eventbrite.com/e/bark-at-spark-summer-paw-ty-tickets-632984332177?aff=ebdssbdestsearch\">Bark at SPARK Summer Paw-ty\u003c/a>\u003c/h2>\n\u003cp>\u003cem>May 21\u003c/em>\u003cbr>\n\u003cem>Spark Social, San Francisco\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This fundraiser for \u003ca href=\"https://ilovefamilydog.org/\">Family Dog Rescue\u003c/a> is guaranteed to make you as happy as you make your pups. There will be 20 food trucks, 12 local pet-minded businesses, pet portraits, dog training tips, a groomer, a doggy playpen and goodie bags for everyone. Oh, and if you’re reading this list even though you don’t have a dog of your own, the Summer Paw-ty is most definitely for you — there will be adoptable pooches hanging out just waiting to win you over.\u003c/p>\n\u003cfigure id=\"attachment_13928438\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13928438\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583-800x534.jpg\" alt=\"A white dog with scruffy fur licks the side of a beer glass.\" width=\"800\" height=\"534\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583-1536x1025.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Dogs. Beer. What’s not to like? \u003ccite>(\tGetty Images/ Javier Zayas Photography)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://berkeleyhumane.org/events/pints-for-paws/\">Pints For Paws\u003c/a>\u003c/h2>\n\u003cp>\u003cem>June 3\u003c/em>\u003cbr>\n\u003cem>Berkeley Humane, Berkeley\u003c/em>\u003c/p>\n\u003cp>Attending a beer-tasting that is also an auction might not sound like the smartest move in the world, but impulse bidding is perfectly acceptable when the proceeds are going to the \u003ca href=\"https://berkeleyhumane.org/\">Berkeley-East Bay Humane Society\u003c/a>. There will also be food trucks on hand if you need a bite to soak up all those local craft beers, wines and small-batch vodkas before the bidding starts. Expect live music, games and — of course — all of the dogs. Many, many, many dogs. And what could be better than that?\u003c/p>\n\u003cfigure id=\"attachment_13928992\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13928992\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/GettyImages-1125216299-800x571.jpg\" alt=\"Three women stand on one foot, one arm stretched in the air while holding small dogs.\" width=\"800\" height=\"571\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-800x571.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-1020x727.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-160x114.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-768x548.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-1536x1095.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-2048x1461.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-1920x1369.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Dog yoga (doga!) in action. \u003ccite>(K. Y. Cheng/South China Morning Post via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.pupplaza.org/events\">Doga at Pup Plaza\u003c/a>\u003c/h2>\n\u003cp>\u003cem>June 4, July 9\u003c/em>\u003cbr>\n\u003cem>Pup Plaza, San Jose\u003c/em>\u003c/p>\n\u003cp>Yoga: A stress-reliever and life improver. Dogs: Same! What happens when you combine the two? Only the very best things. This 60-minute class is designed to help you deepen the bond with your dog, and leave happier and more relaxed than when you arrived. The \u003ca href=\"https://www.pupplaza.org/\">Pup Plaza\u003c/a> is part of Silicon Valley Pet Project — the first dog community center in the area and a place that only wants the best for your fur babies. Something to ponder when you’re in Downward-Facing Dog.\u003c/p>\n\u003cfigure id=\"attachment_13928993\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13928993\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956-800x533.jpg\" alt=\"A black long-haired Chihuahua tilts her head and looks up.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The cutest Chihuahua in the whole damn world. \u003ccite>(Shannon Finney/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.meetup.com/chihuahuas/\">South Bay Chihuahua & Small Dog Meetup\u003c/a>\u003c/h2>\n\u003cp>\u003cem>June 10, July 8, Aug. 12\u003c/em>\u003cbr>\n\u003cem>Milpitas Dog Park, Milpitas\u003c/em>\u003c/p>\n\u003cp>Chihuahuas: Let’s face it, they’re the Donald Trump of dogs. You’re either a passionate hater or an enthusiast so fervent, you’ll get into a fight with a total stranger in the street over it. If you fall into the latter category, you should probably head to Milpitas Dog Park once a month this summer to meet up with other fellows just like you. There, your tiny, shaking babies can wag, sniff and prance around with each other while you join a crew of likeminded lovers of the microdog.\u003c/p>\n\u003cfigure id=\"attachment_13928425\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13928425\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754-800x533.jpg\" alt=\"A smiling man wearing a San Francisco Giants jersey and hat bends down to pet a husky dog, also wearing a Giants shirt. Crowds of people stand to one side, observing.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The pre-game dog parade at Oracle Park during Dog Day, 2019. \u003ccite>(Stephen Hopson/Icon Sportswire via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.mlb.com/giants/tickets/specials/dog-day\">Dog Days of Summer (With the SF Giants)\u003c/a>\u003c/h2>\n\u003cp>\u003cem>June 11\u003c/em>\u003cbr>\n\u003cem>Oracle Park, San Francisco\u003c/em>\u003c/p>\n\u003cp>For one day and one day only, Oracle Park turns into a glorious — and fairly surreal — dog costume party. The annual Dog Days of Summer event invites Giants fans onto the warning track to parade with their pups before the game, awarding prizes to the best baseball-themed doggy outfits. Be warned that Dog Days tickets are more expensive than the average game, but try to take comfort in the fact that the experience is pretty priceless. Plus, partial proceeds benefit the very lovely people and animals of the San Francisco SPCA. This year’s Dog Days game is against the Chicago Cubs. Feel free to pretend their logo is a Newfoundland for the day…\u003c/p>\n\u003cfigure id=\"attachment_13928994\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13928994\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/GettyImages-1243036505-800x533.jpg\" alt=\"A french bulldog wearing a night-shirt sits on a chair.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A French bulldog. Being awesome. As usual. \u003ccite>(MANAN VATSYAYANA/AFP via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.meetup.com/mill-valley-pug-sunday/\">Pug and Frenchie Sunday\u003c/a>\u003c/h2>\n\u003cp>\u003cem>June 18, July 16, Aug. 20\u003c/em>\u003cbr>\n\u003cem>Dog Park, Bayfront Park, Mill Valley\u003c/em>\u003c/p>\n\u003cp>Do you have a dog that snores louder than your grandpa in an armchair after a big meal? Then you probably have a pug or a French bulldog. Which means you probably can’t get enough of their tiny flat faces and beefy little bods. Well, get ready to start singing “\u003ca href=\"https://www.youtube.com/watch?v=sSlLNSWAXpo\">Somewhere (There’s a Place for Us)\u003c/a>” from \u003cem>West Side Story\u003c/em> because every month, a group of pugs and Frenchies get together in Milpitas to grunt and hop around together. Presumably, the humans by their sides can do the same thing, should the mood take them.\u003c/p>\n\u003cfigure id=\"attachment_13928436\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13928436\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987-800x588.jpg\" alt=\"A woman holds up a small, mostly bald dog while raising her other arm triumphantly. A man and a woman stand nearby smiling and clapping.\" width=\"800\" height=\"588\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987-800x588.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987-1020x750.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987-160x118.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987-768x565.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987-1536x1130.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A Chinese Crested named Miss Ellie winning the pedigree division of the Ugliest Dog Contest 2009, at the Sonoma-Marin Fairgrounds. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.sonoma-marinfair.org/wp-content/uploads/2023/02/2023-WUD-Application-Packet.pdf\">World’s Ugliest Dog Contest\u003c/a>\u003c/h2>\n\u003cp>\u003cem>June 23\u003c/em>\u003cbr>\n\u003cem>Sonoma-Marin Fairgrounds and Event Center, Petaluma\u003c/em>\u003c/p>\n\u003cp>Yes, yes. We know. All dogs are beautiful, yada, yada, yada. Just try and think of this as an event that embraces freak flags flying and dog tongues flopping. There are several categories for pooches to enter in addition to “Ugliest Dog,” including “People’s Choice” and “Spirit Award,” and the grand prize-winning weirdo will take home $1,500. Get ready for bug eyes, bald bodies, bizarre teeth and \u003cem>tons\u003c/em> of personality. Be advised though, pawrents, that your entry form needs to be in before June 21 if you want your little darling to be in the running.\u003c/p>\n\u003cfigure id=\"attachment_13929025\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13929025\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/GettyImages-1235587049-800x512.jpg\" alt=\"A small scruffy dog wearing a life preserver stands on a surf board in the water.\" width=\"800\" height=\"512\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1235587049-800x512.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1235587049-1020x653.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1235587049-160x102.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1235587049-768x492.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1235587049-1536x983.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1235587049.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Yes. There are, in fact, enough dogs that know how to surf that it warrants a competition. \u003ccite>(Mindy Schauer/Digital First Media/Orange County Register via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.surfdogchampionships.com/\">World Dog Surfing Championship\u003c/a>\u003c/h2>\n\u003cp>\u003cem>Aug. 5\u003c/em>\u003cbr>\n\u003cem>Linda Mar Beach, Pacifica\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Floofers doing human things is a winner always, but the World Dog Surfing Championship goes next-level: these puppers are doing stuff that a lot of people can’t even do! The surfing dogs are evaluated by judges on confidence level, ability to stay on their surfboard and — this isn’t a joke — tricks. Yes, actual tricks. Like surfing backwards or doing 360-degree spins mid-wave. And, as if that wasn’t enough, they’re doing all this surfing while wearing cute little wetsuits and goggles. Absurdly cute entertainment guaranteed.\u003c/p>\n\n",
"blocks": [],
"excerpt": "Can't bear to leave your pup at home? Here are the summer happenings your dog will love as much as you do.",
"status": "publish",
"parent": 0,
"modified": 1726771112,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 22,
"wordCount": 1180
},
"headData": {
"title": "Dog-Friendly Events in the Bay Area, Summer 2023 | KQED",
"description": "Can't bear to leave your pup at home? Here are the summer happenings your dog will love as much as you do.",
"ogTitle": "Bow Wow Wow Yippee Yo in the Bay: 8 Dog-Friendly Events for Summer",
"ogDescription": "",
"ogImgId": "",
"twTitle": "Bow Wow Wow Yippee Yo in the Bay: 8 Dog-Friendly Events for Summer",
"twDescription": "",
"twImgId": "",
"socialTitle": "Dog-Friendly Events in the Bay Area, Summer 2023 %%page%% %%sep%% KQED",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Bow Wow Wow Yippee Yo in the Bay: 8 Dog-Friendly Events for Summer",
"datePublished": "2023-05-18T09:00:51-07:00",
"dateModified": "2024-09-19T11:38:32-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"source": "Hot Summer Guide 2023",
"sourceUrl": "/summerguide2023",
"audioUrl": "https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-4[…]f-aaef00f5a073/c40c5f31-5632-43de-9cf5-b01b01606383/audio.mp3",
"sticky": false,
"WpOldSlug": "bow-wow-wow-yippee-yo-in-the-bay-8-dog-friendly-events-for-summer",
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/arts/13928423/dog-friendly-events-bay-area-summer-worlds-ugliest-dog-dog-surfing-pacifica",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003cstrong>Be sure to check out our full \u003ca href=\"https://www.kqed.org/summerguide2023\">2023 Summer Arts Guide to live music, movies, art, theater, festivals and more\u003c/a> in the Bay Area.\u003c/strong> \u003c/em>\u003c/p>\n\u003cp>In a \u003ca href=\"https://www.nytimes.com/2006/11/27/opinion/27foer.html\">2006 op-ed for the \u003cem>New York Times\u003c/em>\u003c/a>, novelist \u003ca href=\"https://en.wikipedia.org/wiki/Jonathan_Safran_Foer\">Jonathan Safran Foer\u003c/a> pondered: “Why does watching a dog be a dog fill one with happiness? And why does it make one feel, in the best sense of the word, human?”\u003c/p>\n\u003cp>The answer to those questions is this: Who cares, man! Let’s just agree that dogs are the greatest and take every opportunity to hang out with them. Our own dogs… other people’s dogs… all of those dogs at the same time…\u003c/p>\n\u003cp>If you, like Safran Foer, feel better when there are canines around, you’re going to want to attend at least some of the following dog-centric events in the Bay Area this summer.\u003c/p>\n\u003cfigure id=\"attachment_13929073\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13929073\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487-800x533.jpg\" alt=\"A collie wearing a conical party hat.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1392000081-scaled-e1683849520487.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Get ready to paaaawtaaaaay. \u003ccite>(Iuliia Zavalishina, iStock/ Getty Images Plus)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.eventbrite.com/e/bark-at-spark-summer-paw-ty-tickets-632984332177?aff=ebdssbdestsearch\">Bark at SPARK Summer Paw-ty\u003c/a>\u003c/h2>\n\u003cp>\u003cem>May 21\u003c/em>\u003cbr>\n\u003cem>Spark Social, San Francisco\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This fundraiser for \u003ca href=\"https://ilovefamilydog.org/\">Family Dog Rescue\u003c/a> is guaranteed to make you as happy as you make your pups. There will be 20 food trucks, 12 local pet-minded businesses, pet portraits, dog training tips, a groomer, a doggy playpen and goodie bags for everyone. Oh, and if you’re reading this list even though you don’t have a dog of your own, the Summer Paw-ty is most definitely for you — there will be adoptable pooches hanging out just waiting to win you over.\u003c/p>\n\u003cfigure id=\"attachment_13928438\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13928438\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583-800x534.jpg\" alt=\"A white dog with scruffy fur licks the side of a beer glass.\" width=\"800\" height=\"534\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583-1536x1025.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1210146717-scaled-e1682636289583.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Dogs. Beer. What’s not to like? \u003ccite>(\tGetty Images/ Javier Zayas Photography)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://berkeleyhumane.org/events/pints-for-paws/\">Pints For Paws\u003c/a>\u003c/h2>\n\u003cp>\u003cem>June 3\u003c/em>\u003cbr>\n\u003cem>Berkeley Humane, Berkeley\u003c/em>\u003c/p>\n\u003cp>Attending a beer-tasting that is also an auction might not sound like the smartest move in the world, but impulse bidding is perfectly acceptable when the proceeds are going to the \u003ca href=\"https://berkeleyhumane.org/\">Berkeley-East Bay Humane Society\u003c/a>. There will also be food trucks on hand if you need a bite to soak up all those local craft beers, wines and small-batch vodkas before the bidding starts. Expect live music, games and — of course — all of the dogs. Many, many, many dogs. And what could be better than that?\u003c/p>\n\u003cfigure id=\"attachment_13928992\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13928992\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/GettyImages-1125216299-800x571.jpg\" alt=\"Three women stand on one foot, one arm stretched in the air while holding small dogs.\" width=\"800\" height=\"571\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-800x571.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-1020x727.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-160x114.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-768x548.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-1536x1095.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-2048x1461.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1125216299-1920x1369.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Dog yoga (doga!) in action. \u003ccite>(K. Y. Cheng/South China Morning Post via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.pupplaza.org/events\">Doga at Pup Plaza\u003c/a>\u003c/h2>\n\u003cp>\u003cem>June 4, July 9\u003c/em>\u003cbr>\n\u003cem>Pup Plaza, San Jose\u003c/em>\u003c/p>\n\u003cp>Yoga: A stress-reliever and life improver. Dogs: Same! What happens when you combine the two? Only the very best things. This 60-minute class is designed to help you deepen the bond with your dog, and leave happier and more relaxed than when you arrived. The \u003ca href=\"https://www.pupplaza.org/\">Pup Plaza\u003c/a> is part of Silicon Valley Pet Project — the first dog community center in the area and a place that only wants the best for your fur babies. Something to ponder when you’re in Downward-Facing Dog.\u003c/p>\n\u003cfigure id=\"attachment_13928993\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13928993\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956-800x533.jpg\" alt=\"A black long-haired Chihuahua tilts her head and looks up.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1488437182-scaled-e1683849225956.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The cutest Chihuahua in the whole damn world. \u003ccite>(Shannon Finney/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.meetup.com/chihuahuas/\">South Bay Chihuahua & Small Dog Meetup\u003c/a>\u003c/h2>\n\u003cp>\u003cem>June 10, July 8, Aug. 12\u003c/em>\u003cbr>\n\u003cem>Milpitas Dog Park, Milpitas\u003c/em>\u003c/p>\n\u003cp>Chihuahuas: Let’s face it, they’re the Donald Trump of dogs. You’re either a passionate hater or an enthusiast so fervent, you’ll get into a fight with a total stranger in the street over it. If you fall into the latter category, you should probably head to Milpitas Dog Park once a month this summer to meet up with other fellows just like you. There, your tiny, shaking babies can wag, sniff and prance around with each other while you join a crew of likeminded lovers of the microdog.\u003c/p>\n\u003cfigure id=\"attachment_13928425\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13928425\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754-800x533.jpg\" alt=\"A smiling man wearing a San Francisco Giants jersey and hat bends down to pet a husky dog, also wearing a Giants shirt. Crowds of people stand to one side, observing.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-1154512100-scaled-e1682632486754.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The pre-game dog parade at Oracle Park during Dog Day, 2019. \u003ccite>(Stephen Hopson/Icon Sportswire via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.mlb.com/giants/tickets/specials/dog-day\">Dog Days of Summer (With the SF Giants)\u003c/a>\u003c/h2>\n\u003cp>\u003cem>June 11\u003c/em>\u003cbr>\n\u003cem>Oracle Park, San Francisco\u003c/em>\u003c/p>\n\u003cp>For one day and one day only, Oracle Park turns into a glorious — and fairly surreal — dog costume party. The annual Dog Days of Summer event invites Giants fans onto the warning track to parade with their pups before the game, awarding prizes to the best baseball-themed doggy outfits. Be warned that Dog Days tickets are more expensive than the average game, but try to take comfort in the fact that the experience is pretty priceless. Plus, partial proceeds benefit the very lovely people and animals of the San Francisco SPCA. This year’s Dog Days game is against the Chicago Cubs. Feel free to pretend their logo is a Newfoundland for the day…\u003c/p>\n\u003cfigure id=\"attachment_13928994\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13928994\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/GettyImages-1243036505-800x533.jpg\" alt=\"A french bulldog wearing a night-shirt sits on a chair.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1243036505-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A French bulldog. Being awesome. As usual. \u003ccite>(MANAN VATSYAYANA/AFP via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.meetup.com/mill-valley-pug-sunday/\">Pug and Frenchie Sunday\u003c/a>\u003c/h2>\n\u003cp>\u003cem>June 18, July 16, Aug. 20\u003c/em>\u003cbr>\n\u003cem>Dog Park, Bayfront Park, Mill Valley\u003c/em>\u003c/p>\n\u003cp>Do you have a dog that snores louder than your grandpa in an armchair after a big meal? Then you probably have a pug or a French bulldog. Which means you probably can’t get enough of their tiny flat faces and beefy little bods. Well, get ready to start singing “\u003ca href=\"https://www.youtube.com/watch?v=sSlLNSWAXpo\">Somewhere (There’s a Place for Us)\u003c/a>” from \u003cem>West Side Story\u003c/em> because every month, a group of pugs and Frenchies get together in Milpitas to grunt and hop around together. Presumably, the humans by their sides can do the same thing, should the mood take them.\u003c/p>\n\u003cfigure id=\"attachment_13928436\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13928436\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987-800x588.jpg\" alt=\"A woman holds up a small, mostly bald dog while raising her other arm triumphantly. A man and a woman stand nearby smiling and clapping.\" width=\"800\" height=\"588\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987-800x588.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987-1020x750.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987-160x118.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987-768x565.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987-1536x1130.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/04/GettyImages-88710759-scaled-e1682635512987.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A Chinese Crested named Miss Ellie winning the pedigree division of the Ugliest Dog Contest 2009, at the Sonoma-Marin Fairgrounds. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.sonoma-marinfair.org/wp-content/uploads/2023/02/2023-WUD-Application-Packet.pdf\">World’s Ugliest Dog Contest\u003c/a>\u003c/h2>\n\u003cp>\u003cem>June 23\u003c/em>\u003cbr>\n\u003cem>Sonoma-Marin Fairgrounds and Event Center, Petaluma\u003c/em>\u003c/p>\n\u003cp>Yes, yes. We know. All dogs are beautiful, yada, yada, yada. Just try and think of this as an event that embraces freak flags flying and dog tongues flopping. There are several categories for pooches to enter in addition to “Ugliest Dog,” including “People’s Choice” and “Spirit Award,” and the grand prize-winning weirdo will take home $1,500. Get ready for bug eyes, bald bodies, bizarre teeth and \u003cem>tons\u003c/em> of personality. Be advised though, pawrents, that your entry form needs to be in before June 21 if you want your little darling to be in the running.\u003c/p>\n\u003cfigure id=\"attachment_13929025\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13929025\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/GettyImages-1235587049-800x512.jpg\" alt=\"A small scruffy dog wearing a life preserver stands on a surf board in the water.\" width=\"800\" height=\"512\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1235587049-800x512.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1235587049-1020x653.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1235587049-160x102.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1235587049-768x492.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1235587049-1536x983.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/GettyImages-1235587049.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Yes. There are, in fact, enough dogs that know how to surf that it warrants a competition. \u003ccite>(Mindy Schauer/Digital First Media/Orange County Register via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.surfdogchampionships.com/\">World Dog Surfing Championship\u003c/a>\u003c/h2>\n\u003cp>\u003cem>Aug. 5\u003c/em>\u003cbr>\n\u003cem>Linda Mar Beach, Pacifica\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Floofers doing human things is a winner always, but the World Dog Surfing Championship goes next-level: these puppers are doing stuff that a lot of people can’t even do! The surfing dogs are evaluated by judges on confidence level, ability to stay on their surfboard and — this isn’t a joke — tricks. Yes, actual tricks. Like surfing backwards or doing 360-degree spins mid-wave. And, as if that wasn’t enough, they’re doing all this surfing while wearing cute little wetsuits and goggles. Absurdly cute entertainment guaranteed.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/arts/13928423/dog-friendly-events-bay-area-summer-worlds-ugliest-dog-dog-surfing-pacifica",
"authors": [
"11242"
],
"programs": [
"arts_140"
],
"categories": [
"arts_1",
"arts_13238"
],
"tags": [
"arts_1270",
"arts_8819",
"arts_1006",
"arts_11661",
"arts_13077",
"arts_1146",
"arts_1084",
"arts_2822",
"arts_20565",
"arts_585"
],
"featImg": "arts_13928424",
"label": "source_arts_13928423"
},
"arts_13929177": {
"type": "posts",
"id": "arts_13929177",
"meta": {
"index": "posts_1716263798",
"site": "arts",
"id": "13929177",
"score": null,
"sort": [
1684262918000
]
},
"guestAuthors": [],
"slug": "borobudur-first-indonesian-restaurant-san-francisco-el-cerrito-grandmother-essay",
"title": "My Grandmother Opened One of the Bay Area's First Indonesian Restaurants",
"publishDate": 1684262918,
"format": "standard",
"headTitle": "My Grandmother Opened One of the Bay Area’s First Indonesian Restaurants | KQED",
"labelTerm": {},
"content": "\u003cp>[dropcap]M[/dropcap]y childhood trips to the Bay Area were a chance for my family to revisit old haunts. Whenever my dad would drive us down the long strip of highway from Sacramento to San Francisco, he would point out every memorable cue through the car window. “That’s the hospital you were born in” or “I used to come here for shakes and soft serve” or, my favorite, “that’s where your grandmother’s old restaurant used to be.”\u003c/p>\n\u003cp>In fact, my grandmother, Helena Lomanto, was one of the Bay Area’s very first Indonesian restaurateurs — though I didn’t know it at the time.\u003c/p>\n\u003cp>That restaurant we’d pass by is now Waikiki Hawaiian BBQ, a humble takeout facade on San Pablo Avenue’s El Cerrito strip. I know it best from old pictures, where my grandmother’s signage displayed the name “BOROBUDUR” in all caps. Inside the restaurant was a takeout counter and pink laminated menus. Served hot and fresh: ayam goreng, or thinly battered fried chicken with sambal goreng on the side, and a variety of rice plates and vegetable stir fries. Like many Asian restaurants in the Bay Area during the ’80s and ’90s, the menu was a mix of timeless classics like bakmi goreng (an Indonesian take on Chinese chow mein) and more fusion-y, Americanized flavors.\u003c/p>\n\u003cp>My grandmother loved to tell me stories about her days in the restaurant and how she learned about the business when she first immigrated stateside and worked as the lettuce slicer at Burger King. Soon enough, she and my grandfather would open not one, but three different Chinese-Indonesian restaurants in the Bay Area — one in San Francisco, one in El Cerrito and yet another in Daly City.\u003c/p>\n\u003cp>[pullquote size=\"large\" align=\"right\"]‘My grandmother was one of the Bay Area’s very first Indonesian restaurateurs — though I didn’t know it at the time.’[/pullquote]And so, when I heard that her restaurants hadn’t done well, I wanted to know more. I wanted to know \u003ci>why\u003c/i> it wasn’t bustling with people. After all, my friends used to fight for a spot at my dining table.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Later, my father explained it to me: Borobudur wasn’t an El Cerrito hotspot because people don’t travel to El Cerrito for Chinese-Indonesian cuisine. There’s a word for it in Indonesian — hokee\u003ci>,\u003c/i> which roughly translates to “luck.” The location of that restaurant, plus the exact timing of the cuisine in that specific locale, was not hokee. By the late ’90s, her third and final restaurant — Daly City’s Plantation Golden Fried Chicken — had also closed.\u003c/p>\n\u003cfigure id=\"attachment_13929187\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929187\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city.jpg\" alt='Photograph dated April 13, 1991 shows the facade of a strip mall restaurant at dusk. The sign reads, \"Plantation Golden Fried Chicken\" in red letters.' width=\"1920\" height=\"1335\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city-800x556.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city-1020x709.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city-160x111.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city-768x534.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city-1536x1068.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Plantation Golden Fried Chicken in Daly City was the last of Lomanto’s restaurants. It closed in the late ’90s. \u003ccite>(Courtesy of Helena Lomanto)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Over the past few years, Indonesian restaurants across the Bay Area have once again been struggling. My standard meeting places with visiting relatives saw less and less traffic in the years before the pandemic: Jayakarta in Berkeley shuttered its windows in the summer of 2019. \u003ca href=\"https://www.sfchronicle.com/food/article/Two-of-the-Bay-Area-s-only-Indonesian-14373778.php\">Another restaurant called Borobudur\u003c/a> — often cited as the oldest Indonesian restaurant in San Francisco — soon followed.\u003c/p>\n\u003cp>As it turns out, that Borobudur was my grandparents’ first restaurant. I didn’t make the connection until recently, when my grandmother showed me some photographs of her San Francisco restaurant: Scrawled in the caption was the same name, the same Post Street address. \u003ca href=\"https://www.kqed.org/checkplease/1461/borobudur-restaurant-review\">New owners\u003c/a> must have taken over the business sometime in the early ’90s.\u003c/p>\n\u003cp>What I knew about Borobudur were the stories she’d tell me. My grandmother’s tenure at the San Francisco restaurant saw its heyday in the 1980s. For a while, the business thrived — especially on Tuesdays, when a certain thin, middle-aged woman would eat at my grandmother’s table during her lunch break. Every time she came in, a horde of other customers would follow, and, in our family lore, this mystery woman came to be regarded as the restaurant’s good luck charm.\u003c/p>\n\u003cfigure id=\"attachment_13929188\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929188\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/borobudur-dining-room_5735.jpg\" alt='Man and a woman pose for a photograph in the dining room of their restaurant. A handwritten caption reads, \"Borobudur Resto, 1981. 700 Post St., San Francisco, CA.\"' width=\"1920\" height=\"1403\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-dining-room_5735.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-dining-room_5735-800x585.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-dining-room_5735-1020x745.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-dining-room_5735-160x117.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-dining-room_5735-768x561.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-dining-room_5735-1536x1122.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Lomanto and her husband pose in Borobudur’s dining room during the restaurant’s heyday in the early ’80s. \u003ccite>(Courtesy of Helena Lomanto)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In those years, the clientele at Borobudur was diverse, consisting mostly of locals looking for a good hole-in-the-wall Asian food stop. The restaurant’s biggest asset was loyalty. Regular customers would come back again and again to order from the menu’s bilingual offerings — satay ayam (chicken skewers with peanut sauce) or honey walnut prawns made with extra mayonnaise. Even the mystery woman made her way around the menu during her weekly visits.\u003c/p>\n\u003cp>But when the 1989 earthquake struck, in all its 6.9-magnitude glory, Borobudur’s customers proved to be superstitious as well. My grandmother speaks about how she felt the ground shake beneath her feet. Trinkets fell off shelves. Plates rattled in cupboards. Everyone inside the restaurant scrambled for cover. After that, the good luck charm woman did not return, and the Tuesday lunch rush slowed in the weeks that followed.\u003c/p>\n\u003cp>The restaurant’s hokee, it seemed, had run out.\u003c/p>\n\u003cp>[pullquote size=\"large\" align=\"right\"]‘When the 1989 earthquake struck, in all its 6.9-magnitude glory, Borobudur’s customers proved to be superstitious as well.’[/pullquote]I’d always imagined the restaurant having the bustling atmosphere I see in my own favorite restaurants. But my grandmother used to regale us about the toll that cooking took on her body. Eventually, retirement called, and she quickly realized that there were other mouths to feed. Mainly, my sister’s and mine.\u003c/p>\n\u003cp>Growing up, I lived with my grandparents as a part of our family’s intergenerational household. Every night, I would devour a home-cooked meal from my grandma’s well-seasoned wok. Sometimes it was a steaming bowl of pickled greens and pork bone soup — so sour and scintillating that I would call it “refreshing soup.” Sometimes it would be a sweet soy sauce, onion and potato stir-fry that we called “Hayley potatoes,” because it was the only plate our neighbor Hayley would finish. I had every sweet and savory treat I desired because of her prowess in the kitchen.\u003c/p>\n\u003cfigure id=\"attachment_13929189\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929189\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/helena-lomanto-90.jpg\" alt=\"A young woman poses with her grandmother in front of a birthday during the grandmother's 90th birthday celebration. The older woman wears a pink sash that reads, "Happy 90th Birthday."\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The author and her grandmother pose for a photo during the grandmother’s 90th birthday celebration. \u003ccite>(Courtesy of Giovanna Lomanto)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My grandma spent her retirement taking care of the two of us, cooking most (if not all) of our meals, and driving us to and from school in our new Sacramento home. After my grandfather passed away, my mother started taking up her mantle in the kitchen, and I began to desire culinary talents of my own.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13904861,arts_13921079,arts_13908798']\u003c/span>A few years ago, my grandmother sent me six notebooks filled with her handwritten recipes. Excited to flip through and learn her secrets, I opened the recipe books only to find that they were all written by hand in Dutch, the language she spoke in a colonized Indonesia. Her loopy cursive fell to sharp corners on her p’s and a’s, and much of the pencil lead was wearing off the faded pages. Suddenly, I was no longer worried about cooking replications of her food. I just wanted to preserve the pages, to seal into memory all the knowledge she had bestowed upon these precious artifacts.\u003c/p>\n\u003cp>The recipe books are in my room, wrapped in a plastic bag and some rubber bands, waiting for the day that I learn Dutch. Maybe it’ll never happen — maybe they’ll be some indecipherable family heirloom I’ll pass down to my children.\u003c/p>\n\u003cp>One thing is certain, though. Along with the other keepsakes I’ve collected from my grandmother’s closet of trinkets and memories, I’ll make sure to share at least one photo for posterity: my grandmother standing in front of the glass window outside her El Cerrito restaurant, surrounded by her husband and her sisters. All of them joined together in the physical space where she once shared a taste of her home.\u003c/p>\n\u003cp>The joy she exudes, in that picture and onwards, has always been the source of my hokee.\u003c/p>\n\u003cfigure id=\"attachment_13929190\" class=\"wp-caption alignnone\" style=\"max-width: 1006px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929190\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/borobudur-el-cerrito.jpg\" alt='A family poses for a photo in front of a restaurant. A handwritten label reads, \"Borobudur Restaurant, San Pablo Ave., El Cerrito, CA.\"' width=\"1006\" height=\"711\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-el-cerrito.jpg 1006w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-el-cerrito-800x565.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-el-cerrito-160x113.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-el-cerrito-768x543.jpg 768w\" sizes=\"(max-width: 1006px) 100vw, 1006px\">\u003cfigcaption class=\"wp-caption-text\">Helena Lomanto and her family pose for a portrait in front of their El Cerrito restaurant. Today the space is occupied by Waikiki Hawaiian BBQ. \u003ccite>(Courtesy of Helena Lomanto)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\n",
"blocks": [],
"excerpt": "I grew up eating her home-cooked meals.",
"status": "publish",
"parent": 0,
"modified": 1723056954,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 22,
"wordCount": 1462
},
"headData": {
"title": "Borobudur Was One of the Bay Area's First Indonesian Restaurants | KQED",
"description": "I grew up eating her home-cooked meals.",
"ogTitle": "My Grandmother Opened One of the Bay Area's First Indonesian Restaurants",
"ogDescription": "",
"ogImgId": "",
"twTitle": "My Grandmother Opened One of the Bay Area's First Indonesian Restaurants",
"twDescription": "",
"twImgId": "",
"socialTitle": "Borobudur Was One of the Bay Area's First Indonesian Restaurants %%page%% %%sep%% KQED",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "My Grandmother Opened One of the Bay Area's First Indonesian Restaurants",
"datePublished": "2023-05-16T11:48:38-07:00",
"dateModified": "2024-08-07T11:55:54-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"source": "Food",
"sourceUrl": "https://www.kqed.org/food",
"sticky": false,
"nprByline": "Giovanna Lomanto",
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"showOnAuthorArchivePages": "No",
"articleAge": "0",
"path": "/arts/13929177/borobudur-first-indonesian-restaurant-san-francisco-el-cerrito-grandmother-essay",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">M\u003c/span>\u003c/p>\u003cp>y childhood trips to the Bay Area were a chance for my family to revisit old haunts. Whenever my dad would drive us down the long strip of highway from Sacramento to San Francisco, he would point out every memorable cue through the car window. “That’s the hospital you were born in” or “I used to come here for shakes and soft serve” or, my favorite, “that’s where your grandmother’s old restaurant used to be.”\u003c/p>\n\u003cp>In fact, my grandmother, Helena Lomanto, was one of the Bay Area’s very first Indonesian restaurateurs — though I didn’t know it at the time.\u003c/p>\n\u003cp>That restaurant we’d pass by is now Waikiki Hawaiian BBQ, a humble takeout facade on San Pablo Avenue’s El Cerrito strip. I know it best from old pictures, where my grandmother’s signage displayed the name “BOROBUDUR” in all caps. Inside the restaurant was a takeout counter and pink laminated menus. Served hot and fresh: ayam goreng, or thinly battered fried chicken with sambal goreng on the side, and a variety of rice plates and vegetable stir fries. Like many Asian restaurants in the Bay Area during the ’80s and ’90s, the menu was a mix of timeless classics like bakmi goreng (an Indonesian take on Chinese chow mein) and more fusion-y, Americanized flavors.\u003c/p>\n\u003cp>My grandmother loved to tell me stories about her days in the restaurant and how she learned about the business when she first immigrated stateside and worked as the lettuce slicer at Burger King. Soon enough, she and my grandfather would open not one, but three different Chinese-Indonesian restaurants in the Bay Area — one in San Francisco, one in El Cerrito and yet another in Daly City.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "‘My grandmother was one of the Bay Area’s very first Indonesian restaurateurs — though I didn’t know it at the time.’",
"name": "pullquote",
"attributes": {
"named": {
"size": "large",
"align": "right",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>And so, when I heard that her restaurants hadn’t done well, I wanted to know more. I wanted to know \u003ci>why\u003c/i> it wasn’t bustling with people. After all, my friends used to fight for a spot at my dining table.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Later, my father explained it to me: Borobudur wasn’t an El Cerrito hotspot because people don’t travel to El Cerrito for Chinese-Indonesian cuisine. There’s a word for it in Indonesian — hokee\u003ci>,\u003c/i> which roughly translates to “luck.” The location of that restaurant, plus the exact timing of the cuisine in that specific locale, was not hokee. By the late ’90s, her third and final restaurant — Daly City’s Plantation Golden Fried Chicken — had also closed.\u003c/p>\n\u003cfigure id=\"attachment_13929187\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929187\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city.jpg\" alt='Photograph dated April 13, 1991 shows the facade of a strip mall restaurant at dusk. The sign reads, \"Plantation Golden Fried Chicken\" in red letters.' width=\"1920\" height=\"1335\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city-800x556.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city-1020x709.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city-160x111.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city-768x534.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/plantation-golden-fried-chicken-daly-city-1536x1068.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Plantation Golden Fried Chicken in Daly City was the last of Lomanto’s restaurants. It closed in the late ’90s. \u003ccite>(Courtesy of Helena Lomanto)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Over the past few years, Indonesian restaurants across the Bay Area have once again been struggling. My standard meeting places with visiting relatives saw less and less traffic in the years before the pandemic: Jayakarta in Berkeley shuttered its windows in the summer of 2019. \u003ca href=\"https://www.sfchronicle.com/food/article/Two-of-the-Bay-Area-s-only-Indonesian-14373778.php\">Another restaurant called Borobudur\u003c/a> — often cited as the oldest Indonesian restaurant in San Francisco — soon followed.\u003c/p>\n\u003cp>As it turns out, that Borobudur was my grandparents’ first restaurant. I didn’t make the connection until recently, when my grandmother showed me some photographs of her San Francisco restaurant: Scrawled in the caption was the same name, the same Post Street address. \u003ca href=\"https://www.kqed.org/checkplease/1461/borobudur-restaurant-review\">New owners\u003c/a> must have taken over the business sometime in the early ’90s.\u003c/p>\n\u003cp>What I knew about Borobudur were the stories she’d tell me. My grandmother’s tenure at the San Francisco restaurant saw its heyday in the 1980s. For a while, the business thrived — especially on Tuesdays, when a certain thin, middle-aged woman would eat at my grandmother’s table during her lunch break. Every time she came in, a horde of other customers would follow, and, in our family lore, this mystery woman came to be regarded as the restaurant’s good luck charm.\u003c/p>\n\u003cfigure id=\"attachment_13929188\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929188\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/borobudur-dining-room_5735.jpg\" alt='Man and a woman pose for a photograph in the dining room of their restaurant. A handwritten caption reads, \"Borobudur Resto, 1981. 700 Post St., San Francisco, CA.\"' width=\"1920\" height=\"1403\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-dining-room_5735.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-dining-room_5735-800x585.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-dining-room_5735-1020x745.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-dining-room_5735-160x117.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-dining-room_5735-768x561.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-dining-room_5735-1536x1122.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Lomanto and her husband pose in Borobudur’s dining room during the restaurant’s heyday in the early ’80s. \u003ccite>(Courtesy of Helena Lomanto)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In those years, the clientele at Borobudur was diverse, consisting mostly of locals looking for a good hole-in-the-wall Asian food stop. The restaurant’s biggest asset was loyalty. Regular customers would come back again and again to order from the menu’s bilingual offerings — satay ayam (chicken skewers with peanut sauce) or honey walnut prawns made with extra mayonnaise. Even the mystery woman made her way around the menu during her weekly visits.\u003c/p>\n\u003cp>But when the 1989 earthquake struck, in all its 6.9-magnitude glory, Borobudur’s customers proved to be superstitious as well. My grandmother speaks about how she felt the ground shake beneath her feet. Trinkets fell off shelves. Plates rattled in cupboards. Everyone inside the restaurant scrambled for cover. After that, the good luck charm woman did not return, and the Tuesday lunch rush slowed in the weeks that followed.\u003c/p>\n\u003cp>The restaurant’s hokee, it seemed, had run out.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "‘When the 1989 earthquake struck, in all its 6.9-magnitude glory, Borobudur’s customers proved to be superstitious as well.’",
"name": "pullquote",
"attributes": {
"named": {
"size": "large",
"align": "right",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>I’d always imagined the restaurant having the bustling atmosphere I see in my own favorite restaurants. But my grandmother used to regale us about the toll that cooking took on her body. Eventually, retirement called, and she quickly realized that there were other mouths to feed. Mainly, my sister’s and mine.\u003c/p>\n\u003cp>Growing up, I lived with my grandparents as a part of our family’s intergenerational household. Every night, I would devour a home-cooked meal from my grandma’s well-seasoned wok. Sometimes it was a steaming bowl of pickled greens and pork bone soup — so sour and scintillating that I would call it “refreshing soup.” Sometimes it would be a sweet soy sauce, onion and potato stir-fry that we called “Hayley potatoes,” because it was the only plate our neighbor Hayley would finish. I had every sweet and savory treat I desired because of her prowess in the kitchen.\u003c/p>\n\u003cfigure id=\"attachment_13929189\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929189\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/helena-lomanto-90.jpg\" alt=\"A young woman poses with her grandmother in front of a birthday during the grandmother's 90th birthday celebration. The older woman wears a pink sash that reads, "Happy 90th Birthday."\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/helena-lomanto-90-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The author and her grandmother pose for a photo during the grandmother’s 90th birthday celebration. \u003ccite>(Courtesy of Giovanna Lomanto)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My grandma spent her retirement taking care of the two of us, cooking most (if not all) of our meals, and driving us to and from school in our new Sacramento home. After my grandfather passed away, my mother started taking up her mantle in the kitchen, and I began to desire culinary talents of my own.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "arts_13904861,arts_13921079,arts_13908798",
"label": ""
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>A few years ago, my grandmother sent me six notebooks filled with her handwritten recipes. Excited to flip through and learn her secrets, I opened the recipe books only to find that they were all written by hand in Dutch, the language she spoke in a colonized Indonesia. Her loopy cursive fell to sharp corners on her p’s and a’s, and much of the pencil lead was wearing off the faded pages. Suddenly, I was no longer worried about cooking replications of her food. I just wanted to preserve the pages, to seal into memory all the knowledge she had bestowed upon these precious artifacts.\u003c/p>\n\u003cp>The recipe books are in my room, wrapped in a plastic bag and some rubber bands, waiting for the day that I learn Dutch. Maybe it’ll never happen — maybe they’ll be some indecipherable family heirloom I’ll pass down to my children.\u003c/p>\n\u003cp>One thing is certain, though. Along with the other keepsakes I’ve collected from my grandmother’s closet of trinkets and memories, I’ll make sure to share at least one photo for posterity: my grandmother standing in front of the glass window outside her El Cerrito restaurant, surrounded by her husband and her sisters. All of them joined together in the physical space where she once shared a taste of her home.\u003c/p>\n\u003cp>The joy she exudes, in that picture and onwards, has always been the source of my hokee.\u003c/p>\n\u003cfigure id=\"attachment_13929190\" class=\"wp-caption alignnone\" style=\"max-width: 1006px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13929190\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/05/borobudur-el-cerrito.jpg\" alt='A family poses for a photo in front of a restaurant. A handwritten label reads, \"Borobudur Restaurant, San Pablo Ave., El Cerrito, CA.\"' width=\"1006\" height=\"711\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-el-cerrito.jpg 1006w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-el-cerrito-800x565.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-el-cerrito-160x113.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/05/borobudur-el-cerrito-768x543.jpg 768w\" sizes=\"(max-width: 1006px) 100vw, 1006px\">\u003cfigcaption class=\"wp-caption-text\">Helena Lomanto and her family pose for a portrait in front of their El Cerrito restaurant. Today the space is occupied by Waikiki Hawaiian BBQ. \u003ccite>(Courtesy of Helena Lomanto)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/arts/13929177/borobudur-first-indonesian-restaurant-san-francisco-el-cerrito-grandmother-essay",
"authors": [
"byline_arts_13929177"
],
"categories": [
"arts_1",
"arts_12276"
],
"tags": [
"arts_2854",
"arts_19355",
"arts_10278",
"arts_1297",
"arts_22255",
"arts_10426",
"arts_1146"
],
"featImg": "arts_13929186",
"label": "source_arts_13929177"
}
},
"podcastsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"podcasts": {}
},
"radioProgramsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"radioPrograms": {}
},
"radioSearchSegmentsReducer": {},
"programsReducer": {
"all-things-considered": {
"id": "all-things-considered",
"title": "All Things Considered",
"info": "Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.",
"airtime": "MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/all-things-considered/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/all-things-considered"
},
"american-suburb-podcast": {
"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "/news/series/american-suburb-podcast",
"meta": {
"site": "news",
"source": "kqed",
"order": 19
},
"link": "/news/series/american-suburb-podcast/",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
"tuneIn": "https://tunein.com/radio/American-Suburb-p1086805/",
"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
"site": "news",
"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/bay-curious/id1172473406",
"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
"rss": "https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast",
"amazon": "https://music.amazon.com/podcasts/9a90d476-aa04-455d-9a4c-0871ed6216d4/bay-curious",
"stitcher": "https://www.stitcher.com/podcast/kqed/bay-curious",
"spotify": "https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"
}
},
"bbc-world-service": {
"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
"site": "news",
"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292",
"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
"npr": "https://www.npr.org/podcasts/432285393/the-california-report",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838",
"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
"californiareportmagazine": {
"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report Magazine",
"officialWebsiteLink": "/californiareportmagazine",
"meta": {
"site": "news",
"source": "kqed",
"order": 10
},
"link": "/californiareportmagazine",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
"npr": "https://www.npr.org/podcasts/564733126/the-california-report-magazine",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-california-report-magazine",
"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
"tagline": "Your irreverent guide to the trends redefining our world",
"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
"imageAlt": "KQED Close All Tabs",
"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
"site": "news",
"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/close-all-tabs/id214663465",
"rss": "https://feeds.megaphone.fm/KQINC6993880386",
"amazon": "https://music.amazon.com/podcasts/92d9d4ac-67a3-4eed-b10a-fb45d45b1ef2/close-all-tabs",
"spotify": "https://open.spotify.com/show/6LAJFHnGK1pYXYzv6SIol6?si=deb0cae19813417c"
}
},
"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
"spotify": "https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV",
"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
"npr": "https://www.npr.org/podcasts/432307980/forum",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast",
"rss": "https://feeds.megaphone.fm/KQINC9557381633"
}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/fresh-air/",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/fresh-air",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Fresh-Air-p17/",
"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
},
"here-and-now": {
"id": "here-and-now",
"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
"airtime": "MON-THU 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.wbur.org/hereandnow",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/here-and-now",
"subsdcribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661",
"tuneIn": "https://tunein.com/radio/Here--Now-p211/",
"rss": "https://feeds.npr.org/510051/podcast.xml"
}
},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2",
"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
"tuneIn": "https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/",
"rss": "https://feeds.npr.org/510313/podcast.xml"
}
},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
"site": "news",
"source": "kqed",
"order": 15
},
"link": "/podcasts/hyphenacion",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/hyphenaci%C3%B3n/id1191591838",
"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
"youtube": "https://www.youtube.com/c/kqedarts",
"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
"site": "news",
"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
"subscribe": {
"npr": "https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown",
"apple": "https://itunes.apple.com/us/podcast/id1492194549",
"rss": "https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/",
"tuneIn": "http://tun.in/pjGcK",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown",
"spotify": "https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w",
"amazon": "https://music.amazon.com/podcasts/44420f75-3b0e-4301-ab3b-16da6b09e543/the-political-mind-of-jerry-brown"
}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Latino-USA-p621/",
"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/APM-Marketplace-p88/",
"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
"npr": "https://rpb3r.app.goo.gl/onourwatch",
"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
"rss": "https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"
}
},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
"site": "news",
"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/possible/id1677184070",
"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
}
},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/the-world",
"meta": {
"site": "news",
"source": "PRI"
},
"link": "/radio/program/pri-the-world",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/",
"rss": "http://feeds.feedburner.com/pri/theworld"
}
},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/radiolab/",
"meta": {
"site": "science",
"source": "WNYC"
},
"link": "/radio/program/radiolab",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2",
"tuneIn": "https://tunein.com/radio/RadioLab-p68032/",
"rss": "https://feeds.wnyc.org/radiolab"
}
},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/reveal",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/reveal/id886009669",
"tuneIn": "https://tunein.com/radio/Reveal-p679597/",
"rss": "http://feeds.revealradio.org/revealpodcast"
}
},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg",
"imageAlt": "KQED Rightnowish with Pendarvis Harshaw",
"officialWebsiteLink": "/podcasts/rightnowish",
"meta": {
"site": "arts",
"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
"subscribe": {
"npr": "https://www.npr.org/podcasts/721590300/rightnowish",
"rss": "https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast",
"apple": "https://podcasts.apple.com/us/podcast/rightnowish/id1482187648",
"stitcher": "https://www.stitcher.com/podcast/kqed/rightnowish",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4",
"spotify": "https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"
}
},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
"airtime": "FRI 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/science-friday",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/science-friday",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Science-Friday-p394/",
"rss": "http://feeds.wnyc.org/science-friday"
}
},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
"airtime": "SAT 1pm-2pm, 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/05/Snap-Judgment-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Snap Judgment",
"officialWebsiteLink": "https://snapjudgment.org",
"meta": {
"site": "arts",
"source": "kqed",
"order": 4
},
"link": "https://snapjudgment.org",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/snap-judgment/id283657561",
"npr": "https://www.npr.org/podcasts/449018144/snap-judgment",
"stitcher": "https://www.pandora.com/podcast/snap-judgment/PC:241?source=stitcher-sunset",
"spotify": "https://open.spotify.com/show/3Cct7ZWmxHNAtLgBTqjC5v",
"rss": "https://snap.feed.snapjudgment.org/"
}
},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Sold Out: Rethinking Housing in America",
"officialWebsiteLink": "/podcasts/soldout",
"meta": {
"site": "news",
"source": "kqed",
"order": 13
},
"link": "/podcasts/soldout",
"subscribe": {
"npr": "https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing",
"apple": "https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937",
"rss": "https://feeds.megaphone.fm/soldout",
"spotify": "https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X",
"stitcher": "https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america",
"tunein": "https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/"
}
},
"spooked": {
"id": "spooked",
"title": "Spooked",
"tagline": "True-life supernatural stories",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/10/Spooked-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Spooked",
"officialWebsiteLink": "https://spookedpodcast.org/",
"meta": {
"site": "news",
"source": "kqed",
"order": 7
},
"link": "https://spookedpodcast.org/",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/spooked/id1279361017",
"npr": "https://www.npr.org/podcasts/549547848/snap-judgment-presents-spooked",
"spotify": "https://open.spotify.com/show/76571Rfl3m7PLJQZKQIGCT",
"rss": "https://feeds.simplecast.com/TBotaapn"
}
},
"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
"airtime": "FRI 10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://technation.podomatic.com/",
"meta": {
"site": "science",
"source": "Tech Nation Media"
},
"link": "/radio/program/tech-nation",
"subscribe": {
"rss": "https://technation.podomatic.com/rss2.xml"
}
},
"ted-radio-hour": {
"id": "ted-radio-hour",
"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
"airtime": "SUN 3pm-4pm, SAT 10pm-11pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/ted-radio-hour",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/8vsS",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/TED-Radio-Hour-p418021/",
"rss": "https://feeds.npr.org/510298/podcast.xml"
}
},
"thebay": {
"id": "thebay",
"title": "The Bay",
"tagline": "Local news to keep you rooted",
"info": "Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Bay",
"officialWebsiteLink": "/podcasts/thebay",
"meta": {
"site": "radio",
"source": "kqed",
"order": 2
},
"link": "/podcasts/thebay",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-bay/id1350043452",
"amazon": "https://music.amazon.com/podcasts/d800ea4c-7a2c-42f2-b861-edaf78a5db0b/the-bay",
"npr": "https://www.npr.org/podcasts/586725995/the-bay",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-bay",
"spotify": "https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ",
"rss": "https://feeds.megaphone.fm/KQINC8259786327"
}
},
"thelatest": {
"id": "thelatest",
"title": "The Latest",
"tagline": "Trusted local news in real time",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/05/The-Latest-2025-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Latest",
"officialWebsiteLink": "/thelatest",
"meta": {
"site": "news",
"source": "kqed",
"order": 6
},
"link": "/thelatest",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-latest-from-kqed/id1197721799",
"npr": "https://www.npr.org/podcasts/1257949365/the-latest-from-k-q-e-d",
"spotify": "https://open.spotify.com/show/5KIIXMgM9GTi5AepwOYvIZ?si=bd3053fec7244dba",
"rss": "https://feeds.megaphone.fm/KQINC9137121918"
}
},
"theleap": {
"id": "theleap",
"title": "The Leap",
"tagline": "What if you closed your eyes, and jumped?",
"info": "Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Leap",
"officialWebsiteLink": "/podcasts/theleap",
"meta": {
"site": "news",
"source": "kqed",
"order": 17
},
"link": "/podcasts/theleap",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-leap/id1046668171",
"npr": "https://www.npr.org/podcasts/447248267/the-leap",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-leap",
"spotify": "https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U",
"rss": "https://ww2.kqed.org/news/programs/the-leap/feed/podcast"
}
},
"the-moth-radio-hour": {
"id": "the-moth-radio-hour",
"title": "The Moth Radio Hour",
"info": "Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.",
"airtime": "SAT 8pm-9pm and SUN 11am-12pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg",
"officialWebsiteLink": "https://themoth.org/",
"meta": {
"site": "arts",
"source": "prx"
},
"link": "/radio/program/the-moth-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2",
"tuneIn": "https://tunein.com/radio/The-Moth-p273888/",
"rss": "http://feeds.themoth.org/themothpodcast"
}
},
"the-new-yorker-radio-hour": {
"id": "the-new-yorker-radio-hour",
"title": "The New Yorker Radio Hour",
"info": "The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.",
"airtime": "SAT 10am-11am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/tnyradiohour",
"meta": {
"site": "arts",
"source": "WNYC"
},
"link": "/radio/program/the-new-yorker-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1050430296",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/",
"rss": "https://feeds.feedburner.com/newyorkerradiohour"
}
},
"the-sam-sanders-show": {
"id": "the-sam-sanders-show",
"title": "The Sam Sanders Show",
"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
"airtime": "FRI 12-1pm AND SAT 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/11/The-Sam-Sanders-Show-Podcast-Tile-400x400-1.jpg",
"officialWebsiteLink": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"meta": {
"site": "arts",
"source": "KCRW"
},
"link": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"subscribe": {
"rss": "https://feed.cdnstream1.com/zjb/feed/download/ac/28/59/ac28594c-e1d0-4231-8728-61865cdc80e8.xml"
}
},
"the-splendid-table": {
"id": "the-splendid-table",
"title": "The Splendid Table",
"info": "\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.splendidtable.org/",
"airtime": "SUN 10-11 pm",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/the-splendid-table"
},
"this-american-life": {
"id": "this-american-life",
"title": "This American Life",
"info": "This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.",
"airtime": "SAT 12pm-1pm, 7pm-8pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png",
"officialWebsiteLink": "https://www.thisamericanlife.org/",
"meta": {
"site": "news",
"source": "wbez"
},
"link": "/radio/program/this-american-life",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory",
"rss": "https://www.thisamericanlife.org/podcast/rss.xml"
}
},
"tinydeskradio": {
"id": "tinydeskradio",
"title": "Tiny Desk Radio",
"info": "We're bringing the best of Tiny Desk to the airwaves, only on public radio.",
"airtime": "SUN 8pm and SAT 9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/04/300x300-For-Member-Station-Logo-Tiny-Desk-Radio-@2x.png",
"officialWebsiteLink": "https://www.npr.org/series/g-s1-52030/tiny-desk-radio",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/tinydeskradio",
"subscribe": {
"rss": "https://feeds.npr.org/g-s1-52030/rss.xml"
}
},
"wait-wait-dont-tell-me": {
"id": "wait-wait-dont-tell-me",
"title": "Wait Wait... Don't Tell Me!",
"info": "Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.",
"airtime": "SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/wait-wait-dont-tell-me/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/wait-wait-dont-tell-me",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/Xogv",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/",
"rss": "https://feeds.npr.org/344098539/podcast.xml"
}
},
"weekend-edition-saturday": {
"id": "weekend-edition-saturday",
"title": "Weekend Edition Saturday",
"info": "Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.",
"airtime": "SAT 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-saturday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-saturday"
},
"weekend-edition-sunday": {
"id": "weekend-edition-sunday",
"title": "Weekend Edition Sunday",
"info": "Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.",
"airtime": "SUN 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-sunday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-sunday"
}
},
"racesReducer": {},
"racesGenElectionReducer": {},
"racesGenElection2026Reducer": {},
"radioSchedulesReducer": {},
"listsReducer": {
"posts/arts?tag=san-francisco": {
"isFetching": false,
"latestQuery": {
"from": 420,
"size": 12
},
"vitalsOnly": false,
"totalRequested": 12,
"isLoading": false,
"isLoadingMore": true,
"total": {
"value": 616,
"relation": "eq"
},
"items": [
"arts_13929998",
"arts_13930249",
"arts_13930138",
"arts_13930122",
"arts_13929983",
"arts_13929869",
"arts_13929836",
"arts_13929673",
"arts_13929612",
"arts_13929389",
"arts_13928423",
"arts_13929177"
],
"complete": true
}
},
"recallGuideReducer": {
"intros": {},
"policy": {},
"candidates": {}
},
"savedArticleReducer": {
"articles": [],
"status": {}
},
"newslettersReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"newsletters": {},
"isSubscribing": false,
"isUnsubscribing": false,
"subscribedNewsletters": {}
},
"termsReducer": {
"about": {
"name": "About",
"type": "terms",
"id": "about",
"slug": "about",
"link": "/about",
"taxonomy": "site"
},
"arts": {
"name": "Arts & Culture",
"grouping": [
"arts",
"pop",
"trulyca"
],
"description": "KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.",
"type": "terms",
"id": "arts",
"slug": "arts",
"link": "/arts",
"taxonomy": "site"
},
"artschool": {
"name": "Art School",
"parent": "arts",
"type": "terms",
"id": "artschool",
"slug": "artschool",
"link": "/artschool",
"taxonomy": "site"
},
"bayareabites": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "bayareabites",
"slug": "bayareabites",
"link": "/food",
"taxonomy": "site"
},
"bayareahiphop": {
"name": "Bay Area Hiphop",
"type": "terms",
"id": "bayareahiphop",
"slug": "bayareahiphop",
"link": "/bayareahiphop",
"taxonomy": "site"
},
"campaign21": {
"name": "Campaign 21",
"type": "terms",
"id": "campaign21",
"slug": "campaign21",
"link": "/campaign21",
"taxonomy": "site"
},
"careers": {
"name": "Careers",
"type": "terms",
"id": "careers",
"slug": "careers",
"link": "/careers",
"taxonomy": "site"
},
"checkplease": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "checkplease",
"slug": "checkplease",
"link": "/food",
"taxonomy": "site"
},
"education": {
"name": "Education",
"grouping": [
"education"
],
"type": "terms",
"id": "education",
"slug": "education",
"link": "/education",
"taxonomy": "site"
},
"elections": {
"name": "Elections",
"type": "terms",
"id": "elections",
"slug": "elections",
"link": "/elections",
"taxonomy": "site"
},
"events": {
"name": "Events",
"type": "terms",
"id": "events",
"slug": "events",
"link": "/events",
"taxonomy": "site"
},
"event": {
"name": "Event",
"alias": "events",
"type": "terms",
"id": "event",
"slug": "event",
"link": "/event",
"taxonomy": "site"
},
"filmschoolshorts": {
"name": "Film School Shorts",
"type": "terms",
"id": "filmschoolshorts",
"slug": "filmschoolshorts",
"link": "/filmschoolshorts",
"taxonomy": "site"
},
"food": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"type": "terms",
"id": "food",
"slug": "food",
"link": "/food",
"taxonomy": "site"
},
"forum": {
"name": "Forum",
"relatedContentQuery": "posts/forum?",
"parent": "news",
"type": "terms",
"id": "forum",
"slug": "forum",
"link": "/forum",
"taxonomy": "site"
},
"futureofyou": {
"name": "Future of You",
"grouping": [
"science",
"futureofyou"
],
"parent": "science",
"type": "terms",
"id": "futureofyou",
"slug": "futureofyou",
"link": "/futureofyou",
"taxonomy": "site"
},
"jpepinheart": {
"name": "KQED food",
"relatedContentQuery": "posts/food,bayareabites,checkplease",
"parent": "food",
"type": "terms",
"id": "jpepinheart",
"slug": "jpepinheart",
"link": "/food",
"taxonomy": "site"
},
"liveblog": {
"name": "Live Blog",
"type": "terms",
"id": "liveblog",
"slug": "liveblog",
"link": "/liveblog",
"taxonomy": "site"
},
"livetv": {
"name": "Live TV",
"parent": "tv",
"type": "terms",
"id": "livetv",
"slug": "livetv",
"link": "/livetv",
"taxonomy": "site"
},
"lowdown": {
"name": "The Lowdown",
"relatedContentQuery": "posts/lowdown?",
"parent": "news",
"type": "terms",
"id": "lowdown",
"slug": "lowdown",
"link": "/lowdown",
"taxonomy": "site"
},
"mindshift": {
"name": "Mindshift",
"parent": "news",
"description": "MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.",
"type": "terms",
"id": "mindshift",
"slug": "mindshift",
"link": "/mindshift",
"taxonomy": "site"
},
"news": {
"name": "News",
"grouping": [
"news",
"forum"
],
"type": "terms",
"id": "news",
"slug": "news",
"link": "/news",
"taxonomy": "site"
},
"newsletters": {
"name": "newsletters",
"type": "terms",
"id": "newsletters",
"slug": "newsletters",
"link": "/newsletters",
"taxonomy": "site"
},
"perspectives": {
"name": "Perspectives",
"parent": "radio",
"type": "terms",
"id": "perspectives",
"slug": "perspectives",
"link": "/perspectives",
"taxonomy": "site"
},
"podcasts": {
"name": "Podcasts",
"type": "terms",
"id": "podcasts",
"slug": "podcasts",
"link": "/podcasts",
"taxonomy": "site"
},
"pop": {
"name": "Pop",
"parent": "arts",
"type": "terms",
"id": "pop",
"slug": "pop",
"link": "/pop",
"taxonomy": "site"
},
"pressroom": {
"name": "Pressroom",
"type": "terms",
"id": "pressroom",
"slug": "pressroom",
"link": "/pressroom",
"taxonomy": "site"
},
"quest": {
"name": "Quest",
"parent": "science",
"type": "terms",
"id": "quest",
"slug": "quest",
"link": "/quest",
"taxonomy": "site"
},
"radio": {
"name": "Radio",
"grouping": [
"forum",
"perspectives"
],
"description": "Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.",
"type": "terms",
"id": "radio",
"slug": "radio",
"link": "/radio",
"taxonomy": "site"
},
"root": {
"name": "KQED",
"image": "https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png",
"imageWidth": 1200,
"imageHeight": 630,
"headData": {
"title": "KQED | News, Radio, Podcasts, TV | Public Media for Northern California",
"description": "KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."
},
"type": "terms",
"id": "root",
"slug": "root",
"link": "/root",
"taxonomy": "site"
},
"science": {
"name": "Science",
"grouping": [
"science",
"futureofyou"
],
"description": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.",
"type": "terms",
"id": "science",
"slug": "science",
"link": "/science",
"taxonomy": "site"
},
"stateofhealth": {
"name": "State of Health",
"parent": "science",
"type": "terms",
"id": "stateofhealth",
"slug": "stateofhealth",
"link": "/stateofhealth",
"taxonomy": "site"
},
"support": {
"name": "Support",
"type": "terms",
"id": "support",
"slug": "support",
"link": "/support",
"taxonomy": "site"
},
"thedolist": {
"name": "The Do List",
"parent": "arts",
"type": "terms",
"id": "thedolist",
"slug": "thedolist",
"link": "/thedolist",
"taxonomy": "site"
},
"trulyca": {
"name": "Truly CA",
"grouping": [
"arts",
"pop",
"trulyca"
],
"parent": "arts",
"type": "terms",
"id": "trulyca",
"slug": "trulyca",
"link": "/trulyca",
"taxonomy": "site"
},
"tv": {
"name": "TV",
"type": "terms",
"id": "tv",
"slug": "tv",
"link": "/tv",
"taxonomy": "site"
},
"voterguide": {
"name": "Voter Guide",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "voterguide",
"slug": "voterguide",
"link": "/voterguide",
"taxonomy": "site"
},
"guiaelectoral": {
"name": "Guia Electoral",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "guiaelectoral",
"slug": "guiaelectoral",
"link": "/guiaelectoral",
"taxonomy": "site"
},
"arts_tag_san-francisco": {
"isLoading": true
},
"arts_1146": {
"type": "terms",
"id": "arts_1146",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1146",
"found": true
},
"relationships": {},
"featImg": null,
"name": "San Francisco",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "San Francisco Archives | KQED Arts",
"ogDescription": null
},
"ttid": 701,
"slug": "san-francisco",
"isLoading": false,
"link": "/arts/tag/san-francisco"
},
"source_arts_13930138": {
"type": "terms",
"id": "source_arts_13930138",
"meta": {
"override": true
},
"name": "Food",
"link": "https://www.kqed.org/food",
"isLoading": false
},
"source_arts_13930122": {
"type": "terms",
"id": "source_arts_13930122",
"meta": {
"override": true
},
"name": "That's My Word",
"link": "https://www.kqed.org/bayareahiphop",
"isLoading": false
},
"source_arts_13929983": {
"type": "terms",
"id": "source_arts_13929983",
"meta": {
"override": true
},
"name": "Rightnowish",
"link": "https://www.kqed.org/podcasts/rightnowish",
"isLoading": false
},
"source_arts_13929869": {
"type": "terms",
"id": "source_arts_13929869",
"meta": {
"override": true
},
"name": "Food",
"link": "/food/",
"isLoading": false
},
"source_arts_13929836": {
"type": "terms",
"id": "source_arts_13929836",
"meta": {
"override": true
},
"name": "Frisco Foodies",
"link": "https://www.kqed.org/arts/tag/frisco-foodies",
"isLoading": false
},
"source_arts_13929673": {
"type": "terms",
"id": "source_arts_13929673",
"meta": {
"override": true
},
"name": "Rightnowish",
"link": "https://www.kqed.org/podcasts/rightnowish",
"isLoading": false
},
"source_arts_13929612": {
"type": "terms",
"id": "source_arts_13929612",
"meta": {
"override": true
},
"name": "Food",
"link": "https://www.kqed.org/food",
"isLoading": false
},
"source_arts_13928423": {
"type": "terms",
"id": "source_arts_13928423",
"meta": {
"override": true
},
"name": "Hot Summer Guide 2023",
"link": "/summerguide2023",
"isLoading": false
},
"source_arts_13929177": {
"type": "terms",
"id": "source_arts_13929177",
"meta": {
"override": true
},
"name": "Food",
"link": "https://www.kqed.org/food",
"isLoading": false
},
"arts_1": {
"type": "terms",
"id": "arts_1",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Arts",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Arts Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1,
"slug": "arts",
"isLoading": false,
"link": "/arts/category/arts"
},
"arts_7862": {
"type": "terms",
"id": "arts_7862",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "7862",
"found": true
},
"relationships": {},
"featImg": null,
"name": "History",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "History Archives | KQED Arts",
"ogDescription": null
},
"ttid": 7874,
"slug": "history",
"isLoading": false,
"link": "/arts/category/history"
},
"arts_6660": {
"type": "terms",
"id": "arts_6660",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "6660",
"found": true
},
"relationships": {},
"featImg": null,
"name": "bay area history",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "bay area history Archives | KQED Arts",
"ogDescription": null
},
"ttid": 6672,
"slug": "bay-area-history",
"isLoading": false,
"link": "/arts/tag/bay-area-history"
},
"arts_10342": {
"type": "terms",
"id": "arts_10342",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "10342",
"found": true
},
"relationships": {},
"featImg": null,
"name": "editorspick",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "editorspick Archives | KQED Arts",
"ogDescription": null
},
"ttid": 10354,
"slug": "editorspick",
"isLoading": false,
"link": "/arts/tag/editorspick"
},
"arts_10278": {
"type": "terms",
"id": "arts_10278",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "10278",
"found": true
},
"relationships": {},
"featImg": null,
"name": "featured-arts",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "featured-arts Archives | KQED Arts",
"ogDescription": null
},
"ttid": 10290,
"slug": "featured-arts",
"isLoading": false,
"link": "/arts/tag/featured-arts"
},
"arts_21529": {
"type": "terms",
"id": "arts_21529",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "21529",
"found": true
},
"relationships": {},
"featImg": null,
"name": "historic bay area bars",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "historic bay area bars Archives | KQED Arts",
"ogDescription": null
},
"ttid": 21541,
"slug": "historic-bay-area-bars",
"isLoading": false,
"link": "/arts/tag/historic-bay-area-bars"
},
"arts_3226": {
"type": "terms",
"id": "arts_3226",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "3226",
"found": true
},
"relationships": {},
"name": "LGBTQ+",
"slug": "lgbtq",
"taxonomy": "tag",
"description": null,
"featImg": null,
"headData": {
"title": "LGBTQ+ | KQED Arts",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 3238,
"isLoading": false,
"link": "/arts/tag/lgbtq"
},
"arts_5158": {
"type": "terms",
"id": "arts_5158",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "5158",
"found": true
},
"relationships": {},
"name": "Pride",
"slug": "pride",
"taxonomy": "tag",
"description": null,
"featImg": null,
"headData": {
"title": "Pride | KQED Arts",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 5170,
"isLoading": false,
"link": "/arts/tag/pride"
},
"arts_8720": {
"type": "terms",
"id": "arts_8720",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "8720",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Rightnowish",
"description": null,
"taxonomy": "program",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Rightnowish Archives | KQED Arts",
"ogDescription": null
},
"ttid": 8732,
"slug": "rightnowish",
"isLoading": false,
"link": "/arts/program/rightnowish"
},
"arts_69": {
"type": "terms",
"id": "arts_69",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "69",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Music",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Music Archives | KQED Arts",
"ogDescription": null
},
"ttid": 70,
"slug": "music",
"isLoading": false,
"link": "/arts/category/music"
},
"arts_21759": {
"type": "terms",
"id": "arts_21759",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "21759",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Podcast",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Podcast Archives | KQED Arts",
"ogDescription": null
},
"ttid": 21771,
"slug": "podcast",
"isLoading": false,
"link": "/arts/category/podcast"
},
"arts_1270": {
"type": "terms",
"id": "arts_1270",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1270",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Berkeley",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Berkeley Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1282,
"slug": "berkeley",
"isLoading": false,
"link": "/arts/tag/berkeley"
},
"arts_1420": {
"type": "terms",
"id": "arts_1420",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1420",
"found": true
},
"relationships": {},
"featImg": null,
"name": "jazz",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "jazz Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1432,
"slug": "jazz",
"isLoading": false,
"link": "/arts/tag/jazz"
},
"arts_22035": {
"type": "terms",
"id": "arts_22035",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "22035",
"found": true
},
"relationships": {},
"featImg": null,
"name": "liner-notes",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "liner-notes Archives | KQED Arts",
"ogDescription": null
},
"ttid": 22047,
"slug": "liner-notes",
"isLoading": false,
"link": "/arts/tag/liner-notes"
},
"arts_1143": {
"type": "terms",
"id": "arts_1143",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1143",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Oakland",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Oakland Archives | KQED Arts",
"ogDescription": null
},
"ttid": 692,
"slug": "oakland",
"isLoading": false,
"link": "/arts/tag/oakland"
},
"arts_6764": {
"type": "terms",
"id": "arts_6764",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "6764",
"found": true
},
"relationships": {},
"featImg": "https://ww2.kqed.org/app/uploads/sites/2/2019/02/Rightnowish-Link-for-Social.jpg",
"name": "Rightnowish",
"description": "Art is where you find it. Each week, follow lifelong Oaklander, Pendarvis Harshaw, on a brief but memorable trip through the Bay Area’s creative hubs. ",
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "Art is where you find it. Each week, follow lifelong Oaklander, Pendarvis Harshaw, on a brief but memorable trip through the Bay Area’s creative hubs.",
"title": "Rightnowish Archives | KQED Arts",
"ogDescription": null
},
"ttid": 6776,
"slug": "rightnowish",
"isLoading": false,
"link": "/arts/tag/rightnowish"
},
"arts_1084": {
"type": "terms",
"id": "arts_1084",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1084",
"found": true
},
"relationships": {},
"featImg": null,
"name": "San Jose",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "San Jose Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1101,
"slug": "san-jose",
"isLoading": false,
"link": "/arts/tag/san-jose"
},
"arts_22307": {
"type": "terms",
"id": "arts_22307",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "22307",
"found": true
},
"relationships": {},
"name": "¡Hella Hungry!",
"slug": "hella-hungry",
"taxonomy": "series",
"description": null,
"featImg": null,
"headData": {
"title": "¡Hella Hungry! | KQED Arts",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 22319,
"isLoading": false,
"link": "/arts/series/hella-hungry"
},
"arts_12276": {
"type": "terms",
"id": "arts_12276",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "12276",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Food",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "Explore the Bay Area culinary scene through KQED's food stories, recipes, dining experiences, and stories from the diverse tastemakers that define the Bay's cuisines.",
"title": "Bay Area Food Archives, Articles, News, and Reviews | KQED",
"ogDescription": null
},
"ttid": 12288,
"slug": "food",
"isLoading": false,
"link": "/arts/category/food"
},
"arts_1297": {
"type": "terms",
"id": "arts_1297",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1297",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1309,
"slug": "food",
"isLoading": false,
"link": "/arts/tag/food"
},
"arts_2272": {
"type": "terms",
"id": "arts_2272",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "2272",
"found": true
},
"relationships": {},
"featImg": null,
"name": "gold rush",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "gold rush Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2284,
"slug": "gold-rush",
"isLoading": false,
"link": "/arts/tag/gold-rush"
},
"arts_17573": {
"type": "terms",
"id": "arts_17573",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "17573",
"found": true
},
"relationships": {},
"featImg": null,
"name": "hella hungry",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"socialTitle": "From Tamales to Trendy Toasts: Hella Hungry Tours Bay Area Flavors",
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "KQED's food blog, Hella Hungry, dives into the Bay Area's diverse culinary scene. Discover hidden gems, meet passionate chefs, and explore the stories behind the flavors.",
"metaRobotsNoIndex": "index",
"title": "From Tamales to Trendy Toasts: Hella Hungry Tours Bay Area Flavors",
"ogDescription": null
},
"ttid": 17585,
"slug": "hella-hungry",
"isLoading": false,
"link": "/arts/tag/hella-hungry"
},
"arts_868": {
"type": "terms",
"id": "arts_868",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "868",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Mission Disctrict",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Mission Disctrict Archives | KQED Arts",
"ogDescription": null
},
"ttid": 886,
"slug": "mission-disctrict",
"isLoading": false,
"link": "/arts/tag/mission-disctrict"
},
"arts_22314": {
"type": "terms",
"id": "arts_22314",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "22314",
"found": true
},
"relationships": {},
"name": "That’s My Word",
"slug": "thats-my-word",
"taxonomy": "series",
"description": null,
"featImg": null,
"headData": {
"title": "That’s My Word | KQED Arts",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 22326,
"isLoading": false,
"link": "/arts/series/thats-my-word"
},
"arts_8505": {
"type": "terms",
"id": "arts_8505",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "8505",
"found": true
},
"relationships": {},
"featImg": null,
"name": "bay area hip-hop",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "bay area hip-hop Archives | KQED Arts",
"ogDescription": null
},
"ttid": 8517,
"slug": "bay-area-hip-hop",
"isLoading": false,
"link": "/arts/tag/bay-area-hip-hop"
},
"arts_831": {
"type": "terms",
"id": "arts_831",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "831",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Hip Hop",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"socialTitle": "Fresh Off the Streets: Get Amped by the Bay's Hottest Hip-Hop Stories",
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "Discover rising stars, hidden gems, and live events that'll keep your head nodding. Find your next favorite local hip hop artist right here.",
"metaRobotsNoIndex": "index",
"title": "Fresh Off the Streets: Get Amped by the Bay's Hottest Hip-Hop Stories",
"ogDescription": null
},
"ttid": 849,
"slug": "hip-hop",
"isLoading": false,
"link": "/arts/tag/hip-hop"
},
"arts_19347": {
"type": "terms",
"id": "arts_19347",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "19347",
"found": true
},
"relationships": {},
"featImg": null,
"name": "tmw-latest",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "tmw-latest Archives | KQED Arts",
"ogDescription": null
},
"ttid": 19359,
"slug": "tmw-latest",
"isLoading": false,
"link": "/arts/tag/tmw-latest"
},
"arts_73": {
"type": "terms",
"id": "arts_73",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "73",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Books",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Books Archives | KQED Arts",
"ogDescription": null
},
"ttid": 74,
"slug": "literature",
"isLoading": false,
"link": "/arts/category/literature"
},
"arts_22351": {
"type": "terms",
"id": "arts_22351",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "22351",
"found": true
},
"relationships": {},
"name": "Climate",
"slug": "climate",
"taxonomy": "category",
"description": null,
"featImg": null,
"headData": {
"title": "Climate | KQED Arts",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 22363,
"isLoading": false,
"link": "/arts/category/climate"
},
"arts_1407": {
"type": "terms",
"id": "arts_1407",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1407",
"found": true
},
"relationships": {},
"featImg": null,
"name": "climate change",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "climate change Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1419,
"slug": "climate-change",
"isLoading": false,
"link": "/arts/tag/climate-change"
},
"arts_7215": {
"type": "terms",
"id": "arts_7215",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "7215",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Earth Day",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Earth Day Archives | KQED Arts",
"ogDescription": null
},
"ttid": 7227,
"slug": "earth-day",
"isLoading": false,
"link": "/arts/tag/earth-day"
},
"arts_1118": {
"type": "terms",
"id": "arts_1118",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1118",
"found": true
},
"relationships": {},
"featImg": null,
"name": "featured",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "featured Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1135,
"slug": "featured",
"isLoading": false,
"link": "/arts/tag/featured"
},
"arts_13982": {
"type": "terms",
"id": "arts_13982",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "13982",
"found": true
},
"relationships": {},
"featImg": null,
"name": "National Poetry Month",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "National Poetry Month Archives | KQED Arts",
"ogDescription": null
},
"ttid": 13994,
"slug": "national-poetry-month",
"isLoading": false,
"link": "/arts/tag/national-poetry-month"
},
"arts_140": {
"type": "terms",
"id": "arts_140",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "140",
"found": true
},
"relationships": {},
"name": "The Do List",
"slug": "the-do-list",
"taxonomy": "program",
"description": null,
"featImg": "https://cdn.kqed.org/wp-content/uploads/sites/2/2015/11/The-Do-LIst-logo-2014-horizontal-015.png",
"headData": {
"title": "The Do List Archives | KQED Arts",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 141,
"isLoading": false,
"link": "/arts/program/the-do-list"
},
"arts_13831": {
"type": "terms",
"id": "arts_13831",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "13831",
"found": true
},
"relationships": {},
"featImg": null,
"name": "barbecue",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "barbecue Archives | KQED Arts",
"ogDescription": null
},
"ttid": 13843,
"slug": "barbecue",
"isLoading": false,
"link": "/arts/tag/barbecue"
},
"arts_17041": {
"type": "terms",
"id": "arts_17041",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "17041",
"found": true
},
"relationships": {},
"featImg": null,
"name": "hawaiian barbecue",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "hawaiian barbecue Archives | KQED Arts",
"ogDescription": null
},
"ttid": 17053,
"slug": "hawaiian-barbecue",
"isLoading": false,
"link": "/arts/tag/hawaiian-barbecue"
},
"arts_15755": {
"type": "terms",
"id": "arts_15755",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "15755",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Old Oakland",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Old Oakland Archives | KQED Arts",
"ogDescription": null
},
"ttid": 15767,
"slug": "old-oakland",
"isLoading": false,
"link": "/arts/tag/old-oakland"
},
"arts_585": {
"type": "terms",
"id": "arts_585",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "585",
"found": true
},
"relationships": {},
"featImg": null,
"name": "thedolist",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "thedolist Archives | KQED Arts",
"ogDescription": null
},
"ttid": 590,
"slug": "thedolist",
"isLoading": false,
"link": "/arts/tag/thedolist"
},
"arts_22213": {
"type": "terms",
"id": "arts_22213",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "22213",
"found": true
},
"relationships": {},
"name": "dutch crunch",
"slug": "dutch-crunch",
"taxonomy": "tag",
"description": null,
"featImg": null,
"headData": {
"title": "dutch crunch Archives | KQED Arts",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 22225,
"isLoading": false,
"link": "/arts/tag/dutch-crunch"
},
"arts_18971": {
"type": "terms",
"id": "arts_18971",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "18971",
"found": true
},
"relationships": {},
"featImg": null,
"name": "frisco foodies",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "frisco foodies Archives | KQED Arts",
"ogDescription": null
},
"ttid": 18983,
"slug": "frisco-foodies",
"isLoading": false,
"link": "/arts/tag/frisco-foodies"
},
"arts_10426": {
"type": "terms",
"id": "arts_10426",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "10426",
"found": true
},
"relationships": {},
"featImg": null,
"name": "personal essay",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "personal essay Archives | KQED Arts",
"ogDescription": null
},
"ttid": 10438,
"slug": "personal-essay",
"isLoading": false,
"link": "/arts/tag/personal-essay"
},
"arts_22211": {
"type": "terms",
"id": "arts_22211",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "22211",
"found": true
},
"relationships": {},
"name": "sandwiches",
"slug": "sandwiches",
"taxonomy": "tag",
"description": null,
"featImg": null,
"headData": {
"title": "sandwiches Archives | KQED Arts",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 22223,
"isLoading": false,
"link": "/arts/tag/sandwiches"
},
"arts_1331": {
"type": "terms",
"id": "arts_1331",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1331",
"found": true
},
"relationships": {},
"featImg": null,
"name": "bay area",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "bay area Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1343,
"slug": "bay-area",
"isLoading": false,
"link": "/arts/tag/bay-area"
},
"arts_879": {
"type": "terms",
"id": "arts_879",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "879",
"found": true
},
"relationships": {},
"featImg": null,
"name": "dance",
"description": "Covering dance events in the Bay Area and more.",
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "Covering dance events in the Bay Area and more.",
"title": "dance Archives | KQED Arts",
"ogDescription": null
},
"ttid": 897,
"slug": "dance",
"isLoading": false,
"link": "/arts/tag/dance"
},
"arts_14631": {
"type": "terms",
"id": "arts_14631",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "14631",
"found": true
},
"relationships": {},
"featImg": null,
"name": "rightowish",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "rightowish Archives | KQED Arts",
"ogDescription": null
},
"ttid": 14643,
"slug": "rightowish",
"isLoading": false,
"link": "/arts/tag/rightowish"
},
"arts_14614": {
"type": "terms",
"id": "arts_14614",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "14614",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Roll with us",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Roll with us Archives | KQED Arts",
"ogDescription": null
},
"ttid": 14626,
"slug": "roll-with-us",
"isLoading": false,
"link": "/arts/tag/roll-with-us"
},
"arts_7679": {
"type": "terms",
"id": "arts_7679",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "7679",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Roller-skating",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Roller-skating Archives | KQED Arts",
"ogDescription": null
},
"ttid": 7691,
"slug": "roller-skating",
"isLoading": false,
"link": "/arts/tag/roller-skating"
},
"arts_235": {
"type": "terms",
"id": "arts_235",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "235",
"found": true
},
"relationships": {},
"featImg": null,
"name": "News",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "News Archives | KQED Arts",
"ogDescription": null
},
"ttid": 236,
"slug": "news",
"isLoading": false,
"link": "/arts/category/news"
},
"arts_14987": {
"type": "terms",
"id": "arts_14987",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "14987",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Alameda",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Alameda Archives | KQED Arts",
"ogDescription": null
},
"ttid": 14999,
"slug": "alameda",
"isLoading": false,
"link": "/arts/tag/alameda"
},
"arts_22055": {
"type": "terms",
"id": "arts_22055",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "22055",
"found": true
},
"relationships": {},
"featImg": null,
"name": "cocktails",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "cocktails Archives | KQED Arts",
"ogDescription": null
},
"ttid": 22067,
"slug": "cocktails",
"isLoading": false,
"link": "/arts/tag/cocktails"
},
"arts_19355": {
"type": "terms",
"id": "arts_19355",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "19355",
"found": true
},
"relationships": {},
"featImg": null,
"name": "El Cerrito",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "El Cerrito Archives | KQED Arts",
"ogDescription": null
},
"ttid": 19367,
"slug": "el-cerrito",
"isLoading": false,
"link": "/arts/tag/el-cerrito"
},
"arts_2187": {
"type": "terms",
"id": "arts_2187",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "2187",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Great American Music Hall",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Great American Music Hall Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2199,
"slug": "great-american-music-hall",
"isLoading": false,
"link": "/arts/tag/great-american-music-hall"
},
"arts_20565": {
"type": "terms",
"id": "arts_20565",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "20565",
"found": true
},
"relationships": {},
"featImg": null,
"name": "summerguide2023",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "summerguide2023 Archives | KQED Arts",
"ogDescription": null
},
"ttid": 20577,
"slug": "summerguide2023",
"isLoading": false,
"link": "/arts/tag/summerguide2023"
},
"arts_1501": {
"type": "terms",
"id": "arts_1501",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1501",
"found": true
},
"relationships": {},
"featImg": null,
"name": "electronic music",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "electronic music Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1513,
"slug": "electronic-music",
"isLoading": false,
"link": "/arts/tag/electronic-music"
},
"arts_1694": {
"type": "terms",
"id": "arts_1694",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1694",
"found": true
},
"relationships": {},
"featImg": null,
"name": "music festivals",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "music festivals Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1706,
"slug": "music-festivals",
"isLoading": false,
"link": "/arts/tag/music-festivals"
},
"arts_13238": {
"type": "terms",
"id": "arts_13238",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "13238",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Sports",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Sports Archives | KQED Arts",
"ogDescription": null
},
"ttid": 13250,
"slug": "sports",
"isLoading": false,
"link": "/arts/category/sports"
},
"arts_8819": {
"type": "terms",
"id": "arts_8819",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "8819",
"found": true
},
"relationships": {},
"featImg": null,
"name": "dogs",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "dogs Archives | KQED Arts",
"ogDescription": null
},
"ttid": 8831,
"slug": "dogs",
"isLoading": false,
"link": "/arts/tag/dogs"
},
"arts_1006": {
"type": "terms",
"id": "arts_1006",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "1006",
"found": true
},
"relationships": {},
"featImg": null,
"name": "guide",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "guide Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1023,
"slug": "guide",
"isLoading": false,
"link": "/arts/tag/guide"
},
"arts_11661": {
"type": "terms",
"id": "arts_11661",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "11661",
"found": true
},
"relationships": {},
"featImg": null,
"name": "marin county",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "marin county Archives | KQED Arts",
"ogDescription": null
},
"ttid": 11673,
"slug": "marin-county",
"isLoading": false,
"link": "/arts/tag/marin-county"
},
"arts_13077": {
"type": "terms",
"id": "arts_13077",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "13077",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mill valley",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mill valley Archives | KQED Arts",
"ogDescription": null
},
"ttid": 13089,
"slug": "mill-valley",
"isLoading": false,
"link": "/arts/tag/mill-valley"
},
"arts_2822": {
"type": "terms",
"id": "arts_2822",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "2822",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Sonoma",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Sonoma Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2834,
"slug": "sonoma",
"isLoading": false,
"link": "/arts/tag/sonoma"
},
"arts_2854": {
"type": "terms",
"id": "arts_2854",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "2854",
"found": true
},
"relationships": {},
"featImg": null,
"name": "daly city",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "daly city Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2866,
"slug": "daly-city",
"isLoading": false,
"link": "/arts/tag/daly-city"
},
"arts_22255": {
"type": "terms",
"id": "arts_22255",
"meta": {
"index": "terms_1716263798",
"site": "arts",
"id": "22255",
"found": true
},
"relationships": {},
"name": "indonesian food",
"slug": "indonesian-food",
"taxonomy": "tag",
"description": null,
"featImg": null,
"headData": {
"title": "indonesian food Archives | KQED Arts",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 22267,
"isLoading": false,
"link": "/arts/tag/indonesian-food"
}
},
"userPermissionsReducer": {
"wpLoggedIn": false
},
"eventsReducer": {},
"fssReducer": {},
"tvDailyScheduleReducer": {},
"tvWeeklyScheduleReducer": {},
"tvPrimetimeScheduleReducer": {},
"tvMonthlyScheduleReducer": {},
"userAccountReducer": {
"user": {
"email": null,
"emailStatus": "EMAIL_UNVALIDATED",
"loggedStatus": "LOGGED_OUT",
"loggingChecked": false,
"articles": [],
"firstName": null,
"lastName": null,
"phoneNumber": null,
"fetchingMembership": false,
"membershipError": false,
"memberships": [
{
"id": null,
"startDate": null,
"firstName": null,
"lastName": null,
"familyNumber": null,
"memberNumber": null,
"memberSince": null,
"expirationDate": null,
"pfsEligible": false,
"isSustaining": false,
"membershipLevel": "Prospect",
"membershipStatus": "Non Member",
"lastGiftDate": null,
"renewalDate": null,
"lastDonationAmount": null
}
]
},
"authModal": {
"isOpen": false,
"view": "LANDING_VIEW"
},
"error": null
},
"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {
"region": {
"key": "Restaurant Region",
"filters": [
"Any Region"
]
},
"cuisine": {
"key": "Restaurant Cuisine",
"filters": [
"Any Cuisine"
]
}
},
"restaurantDataById": {},
"restaurantIdsSorted": [],
"error": null
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
},
"requestOutcomesReducer": {
"notFound": []
}
}
