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"content": "\u003cp>It’s been a week since \u003ca href=\"http://ww2.kqed.org/pop/2016/01/31/downton-abbey-season-6-episode-5-recap-sunday-bloody-sunday/\" target=\"_blank\">Robert puked blood all over everyone and everything\u003c/a>. Will they ever get the stains out of the carpet? Will the hospital storyline finally die, like Robert should have? Will I be nicer to him now that he's been through such a traumatic experience? Nope to the latter and only one way to find out about the other two! On with the show!\u003c/p>\n\u003cp>Robert is back from his death bed and grumpy as ever. He doesn't want people coming in and gawking at all of his toys during a charity open house at Downton. Cora tells him to get over it, which is ironic because she, of all people, should be able to sympathize with not wanting people to ever touch your stuff. #WeddingCoat-gate #NeverForget\u003c/p>\n\u003cp>It's very obvious that, when Robert puked blood in her face, there was a small secret part of her that exclaimed: \u003cem>Ah, at last he croaks and I am free to go get my groove back in Jamaica!\u003c/em> Sorry, Cora, no hot boy toy for you, I'm afraid.\u003c/p>\n\u003cp>Downstairs, Carson echoes Robert's out-of-touch, irritable white dude complaints about the open house. Daisy says something Marxist that for once has nothing to do with her father-in-law (hallelujah). And Molesley is paranoid that the commoners who get to see the Abbey's opulence will start to question why the Crawleys have everything while others have nothing. Thomas thinks that's a good question. Carson, who becomes more hatable by the word, bullies him for speaking: \"How is your job search going, Mr Barrow?\" Does Downton have an HR department? This is a hostile work environment!\u003c/p>\n\u003cp>Across town, the Dowager seems playful and/or drunk. She casually eats snacks, while making fun of poor people and teasing Isobel over her former boyfriend Lord Merton. It's like the good ol' days before the stupid hospital drama. Keep pouring that whiskey into her tea, Denker!\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Back at the Abbey, Edith (a.k.a. Jan Brady) tells the family about her new boo, George Glass. Mary (a.k.a. Marcia Brady) challenges her because the Aw-my-sister-had-to-give-birth-in-secret-to-a-dead-man's-baby empathy from last episode has worn off.\u003c/p>\n\u003cp>\u003cstrong>Mary:\u003c/strong> Is he worth it?\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250.gif\" rel=\"attachment wp-att-20340\">\u003cimg class=\"aligncenter size-full wp-image-20340\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250.gif\" alt=\"marcia gif no\" width=\"250\" height=\"250\" srcset=\"https://ww2.kqed.org/app/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250.gif 250w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250-32x32.gif 32w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250-64x64.gif 64w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250-96x96.gif 96w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250-128x128.gif 128w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250-75x75.gif 75w\" sizes=\"(max-width: 250px) 100vw, 250px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Edith: \u003c/strong>As opposed to your car mechanic?\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_lzak3iZlCi1qb9pa3o1_500.gif\" rel=\"attachment wp-att-20341\">\u003cimg class=\"aligncenter size-full wp-image-20341\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_lzak3iZlCi1qb9pa3o1_500.gif\" alt=\"marcia nose gif\" width=\"500\" height=\"260\">\u003c/a>\u003c/p>\n\u003cp>Edith finally landed a comeback! A well-earned hair flip is in order.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_lt70zrRTh51r3mvy4o1_500.gif\" rel=\"attachment wp-att-20343\">\u003cimg class=\"aligncenter size-full wp-image-20343\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_lt70zrRTh51r3mvy4o1_500.gif\" alt=\"jan brady happy gif\" width=\"500\" height=\"290\">\u003c/a>\u003c/p>\n\u003cp>Over at Daisy's father-in-law's place (a.k.a. Chez Marigold's Kidnapper), Daisy puts up a portrait of her husband-for-four-seconds and pretends she didn't treat him like dirt when he was alive. Her father-in-law gives her a letter to give to Mrs. Patmore and Daisy irrationally fills with jealous rage.\u003c/p>\n\u003cp>Back at Downton, Carson peer pressures Robert to drink wine out of a flask. The absurdity of that sentence proves that \u003cem>Downton\u003c/em> should have probably ended a year or two ago. Carson and Robert talk about how much they hate Thomas and wish he would die or get another job or something. Then they take turns complaining about the open house. Every scene with these two is like a prequel to \u003cem>\u003ca href=\"http://lemerg.com/data/wallpapers/21/961636.jpg\" target=\"_blank\">Grumpy Old Men\u003c/a>\u003c/em> or an unfunny Statler and Waldorf bit.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/627.gif\" rel=\"attachment wp-att-20345\">\u003cimg class=\"aligncenter size-full wp-image-20345\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/627.gif\" alt=\"statler and waldorf\" width=\"349\" height=\"199\">\u003c/a>\u003c/p>\n\u003cp>In the kitchen, Mrs. Patmore finds her letter from Daisy's father-in-law in the trash. Daisy is totally going to flunk her exam, if this bit of sabotage is any indication of her intelligence.\u003c/p>\n\u003cp>Upstairs, Baxter tells Cora that the man she was supposed to testify against got 10 years in prison. Cora is like \u003cem>Cool, now I can go back to not caring about your personal life.\u003c/em>\u003c/p>\n\u003cp>The next morning, Carson and Mrs. Hughes are on a miserable walk. On top of ridiculing her cooking last week, Carson now also has a problem with how Mrs. Hughes makes coffee, polishes the silver and makes the bed. Puke blood in his face, Mrs. Hughes!\u003c/p>\n\u003cp>In Mary's bedroom, Anna tells Mary she needs to see a doctor again. Mary is like \u003cem>Yay, I get to party with a hot boy in London! Uh, I mean, sorry about your problematic pregnancy. I hope you're okay.\u003c/em>\u003c/p>\n\u003cp>Across town, there's more news on the boring hospital merger front. York \u003cem>will\u003c/em> take over the hospital and they're pushing the Dowager out and replacing her with Cora. I think I speak for all of us when I say:\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=M7HJH0IH3dc\u003c/p>\n\u003cp>Back at the Abbey, Mary tells Branson about her plans to hang out at a spot called the Criterion with Evelyn Napier (the guy she friend-zoned / best friend of the dead Turk). Edith swoops in with a Debbie Downer remembrance of her dead boyfriend:\u003c/p>\n\u003cp>\u003cstrong>Edith:\u003c/strong> I used to go to the Criterion with Michael.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/15mcpi0-1.gif\" rel=\"attachment wp-att-20347\">\u003cimg class=\"aligncenter size-full wp-image-20347\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/15mcpi0-1.gif\" alt=\"debbie downer gif\" width=\"200\" height=\"200\" srcset=\"https://ww2.kqed.org/app/uploads/sites/12/2016/02/15mcpi0-1.gif 200w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/15mcpi0-1-32x32.gif 32w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/15mcpi0-1-64x64.gif 64w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/15mcpi0-1-96x96.gif 96w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/15mcpi0-1-128x128.gif 128w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/15mcpi0-1-75x75.gif 75w\" sizes=\"(max-width: 200px) 100vw, 200px\">\u003c/a>\u003cbr>\n\u003cstrong>Mary:\u003c/strong> Do you have to put a damper on every restaurant in the capital?\u003c/p>\n\u003cp>Point for Mary, which ties the score (remember the car mechanic dig from earlier?). But wait, there's more!\u003c/p>\n\u003cp>\u003cstrong>Mary:\u003c/strong> Edith, you can manage for a day without us, can't you?\u003c/p>\n\u003cp>\u003cstrong>Edith:\u003c/strong> I can manage without \u003cem>you\u003c/em> for as long as you want.\u003c/p>\n\u003cp>Edith is getting the hang of this! 2-1.\u003c/p>\n\u003cp>\u003cstrong>Branson:\u003c/strong> Why don't you come with us?\u003c/p>\n\u003cp>\u003cstrong>Edith:\u003c/strong> And watch Mary flirt with her oily driver? No thank you.\u003c/p>\n\u003cp>Gross classism aside, Edith is killing it. She's finally had it.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_mldubuHfDN1rdutw3o1_400.gif\" rel=\"attachment wp-att-20348\">\u003cimg class=\"aligncenter size-full wp-image-20348\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_mldubuHfDN1rdutw3o1_400.gif\" alt=\"tumblr_mldubuHfDN1rdutw3o1_400\" width=\"400\" height=\"224\">\u003c/a>\u003c/p>\n\u003cp>Upstairs, Thomas is giving George another random piggy back ride. When Mary shows up, George explains that he was cheering Thomas up.\u003c/p>\n\u003cp>\u003cstrong>Mary:\u003c/strong> Do you need cheering up, Barrow?\u003c/p>\n\u003cp>\u003cstrong>Thomas:\u003c/strong> We all need it sometimes, m'lady.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/Dont_make_me_cry.gif\" rel=\"attachment wp-att-20349\">\u003cimg class=\"aligncenter size-full wp-image-20349\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/Dont_make_me_cry.gif\" alt=\"Don't_make_me_cry\" width=\"500\" height=\"270\">\u003c/a>\u003c/p>\n\u003cp>Robert is bored out of his mind in bed, wishing the same thing Cora and I do: that he was dead. Mary stops by to ask if he knows why Thomas is sad. Robert is like \u003cem>Carson and I hate gays and want him to leave.\u003c/em> Mary is like \u003cem>Oh, okay\u003c/em>. Glad she got that cleared up.\u003c/p>\n\u003cp>Outside, Bates makes a huge deal about Anna going away for the evening. Even when he says sweet things, they come across as scary and controlling: \"I miss you when you're out of sight.\"\u003c/p>\n\u003cp>Downstairs, Carson gleefully tells Thomas how useless he is and basically fires him. He stops short of clapping while shouting Yipee! I advise Thomas to do the same thing I advised Mrs. Hughes to do earlier: Puke blood in his face!!!\u003c/p>\n\u003cp>Mrs. Hughes comes by and Carson reminds her again that she sucks at everything and could really use some training in cooking from Mrs. Patmore. Ughhh! I hope Carson nods off after drinking his flask wine and a boa constrictor slithers into his room and devours him super slowly.\u003c/p>\n\u003cp>At the schoolhouse, a teacher gives Molesley props for caring about Daisy's education and wonders if he might want to work at the school in some capacity. Molesley reacts like Piglet:\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_n20h5iTXfZ1tqqihyo1_500.gif\" rel=\"attachment wp-att-20350\">\u003cimg class=\"aligncenter size-full wp-image-20350\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_n20h5iTXfZ1tqqihyo1_500.gif\" alt=\"piglet anxiety gif\" width=\"450\" height=\"268\">\u003c/a>\u003c/p>\n\u003cp>Back at the house, Carson continues being the worst:\u003c/p>\n\u003cp>\u003cstrong>Carson [to Mrs. Hughes]:\u003c/strong> \"I'm expecting a delicious dinner prepared by the fair hands of my beautiful wife.\"\u003c/p>\n\u003cp>Seriously, Mrs. Hughes, annulment, look it up in one of Daisy's books.\u003c/p>\n\u003cp>In the hallway, Thomas and Andy try to decide whose room they'll meet up in later. Unfortunately, they're not talking about hooking up. It's just to teach dyslexic Andy how to read books about pigs. Sigh. Mrs. Patmore overhears and assumes they're going to make sweet love to each other. In an alternate universe where the \u003cem>Downton\u003c/em> writers know what they're doing, that is what's really going on.\u003c/p>\n\u003cp>In London, Mary gives Anna a hard time for being late to dress her. Anna explains that she had to take a freakin' bus and also had to, you know, figure out if her baby is going to live or not (thanks for asking, Mary!).\u003c/p>\n\u003cp>Back at the Abbey, Cora is all excited about her new position at the hospital. Robert condescendingly explains that she shouldn't worry her little head with work and should just stay home and serve no purpose like him. When the boa finishes with Carson, he should slither upstairs and take care of Robert too.\u003c/p>\n\u003cp>In London, Mary meets up with a bunch of her boo's friends. She doesn't exactly make the best first impression. \"A table of singletons at our age, well done.\" One of the girls at the table explains that they're war widows. Mary is like\u003cem> I'm not. My husband just sucked at driving.\u003c/em>\u003c/p>\n\u003cp>Over at the Carson cottage, it's dinner time a.k.a. let-me-ridicule-my-new-wife-incessantly-until-she-stabs-me-dead o'clock. Carson wishes Mrs. Hughes hadn't forgotten the lemon for his salmon. He also wishes she would've whipped up some horseradish, thinned with a little sour cream. And the skin on the duck better be crispy! Oh, and Mrs. Hughes isn't allowed to drink anymore out of respect for Robert's combustible ulcer. Yikes. If I were Hughes, I would knock the dinner onto the floor, call up alcoholic Denker and spend all night doing this:\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/00Q6oKa.gif\" rel=\"attachment wp-att-20355\">\u003cimg class=\"aligncenter size-full wp-image-20355\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/00Q6oKa.gif\" alt=\"amy wine gif\" width=\"400\" height=\"225\">\u003c/a>\u003c/p>\n\u003cp>Back in London, Mary goes on a walk with her new man and they go from 0 to make out in the rain and say I love you for the first time. They even negotiate how often Mary will visit the racetrack to watch him drive around when they're married. I get that we're in the final few episodes and need to move things along, but come on now, these two have hung out like four times in their lives. I have a more robust relationship with the guy who owns the corner store near my house.\u003c/p>\n\u003cp>When Mary gets home, she drinks whiskey (my kind of girl!) and kicks it with Branson who never seems to do much of anything these days. From revolutionary chauffeur to neutered layabout. Sybil's death really messed everything up. Anyway, Mary slings some mud in Edith's direction, who's not even around, by calling her new boyfriend \"boring to an Olympic degree,\" because she's drunk and crapping all over Edith is fun.\u003c/p>\n\u003cp>In a distant part of Yorkshire, Olympic bore himself walks along the road with a bunch of luggage because Edith sucks at life and couldn't get her car to start. They both seem like bad kissers.\u003c/p>\n\u003cp>At Isobel's place, Lord Merton shows up with his nasty son's new fiance. She's explains that she's an Isobel groupie and apologizes for being engaged to a monster. Operation Win Her Back Before the Christmas Special is in full effect.\u003c/p>\n\u003cp>In the Downton kitchen, the servants talk about Daisy's imminent test. Daisy is excited in a cute baby Gizmo type of way.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_nqutscCbOx1uy1618o1_r1_500.gif\" rel=\"attachment wp-att-20352\">\u003cimg class=\"aligncenter size-full wp-image-20352\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_nqutscCbOx1uy1618o1_r1_500.gif\" alt=\"gizmo gif\" width=\"474\" height=\"260\">\u003c/a>\u003c/p>\n\u003cp>But then Mrs. Patmore mentions Daisy's father-in-law and Daisy transforms into a crazy jealous Gremlin freak.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/gremlins.gif\" rel=\"attachment wp-att-20353\">\u003cimg class=\"aligncenter size-full wp-image-20353\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/gremlins.gif\" alt=\"gremlins\" width=\"500\" height=\"268\">\u003c/a>\u003c/p>\n\u003cp>Mrs. Patmore vows to contact him anyway because she doesn't want to be a virgin on her death bed.\u003c/p>\n\u003cp>Upstairs, Edith decides a third date is as good a time as any to introduce her new boyfriend to her sleeping super secret daughter.\u003c/p>\n\u003cp>Downstairs, Daisy's father-in-law shows up to give Mrs. Patmore some I-secretly-love-you vegetables. Daisy is not pleased:\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/giphy-6.gif\" rel=\"attachment wp-att-20354\">\u003cimg class=\"aligncenter size-full wp-image-20354\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/giphy-6.gif\" alt=\"gremlins slap gif\" width=\"500\" height=\"282\">\u003c/a>\u003c/p>\n\u003cp>Upstairs, Olympic bore coaches the family on how to host a proper open house. Damn, Mary was right; I \u003cem>am\u003c/em> bored.\u003c/p>\n\u003cp>Downstairs, Mr. Carson similarly bores everyone with open house talk. He also manages to insult Daisy's appearance by reminding her to \"look presentable.\" Ugh, where is that boa?!\u003c/p>\n\u003cp>Back upstairs, Mary tells Branson she's going to get over the fact that her husband died in a car crash and start liking cars again so that her new boo will keep liking her. Good for her, I guess?\u003c/p>\n\u003cp>Elsewhere, Robert tells Cora that Edith's new dude doesn't have any prospects. Cora replies, \"What are Edith's prospects?\" Ouch, mama! But I guess she's right; beggars who are willing to date their burn victim cousin can't be choosers.\u003c/p>\n\u003cp>In a hallway downstairs, Carson catches Andy coming out of Thomas' bedroom. The music turns sinister and gay panic ensues, just in case you forgot that, on top of all his other awful qualities, Carson is also relentlessly homophobic.\u003c/p>\n\u003cp>The next day, the riff raff arrive to gawk at the Abbey. They have a lot of questions about architects and painters and Cora, Edith and Mary don't know anything about anything. The poor people are like \u003cem>Ew, read a book\u003c/em>.\u003c/p>\n\u003cp>The Dowager swoops in and has the best crowd control skills: making a disgusted face until people move out of the way. She finds Cora and makes a scene over being pushed out of the hospital. She doesn't want to see Cora's face again until she becomes \"used to having a traitor in the family.\" Despite this storyline being so very tired, this freakout works because of Maggie Smith. She is really too good for this show.\u003c/p>\n\u003cp>A random village boy shows up in Robert's room and they have a conversation about how annoying moms can be and why people live in big houses. The boy seems smarter than Robert, which isn't that hard of a feat actually.\u003c/p>\n\u003cp>Downstairs, Mrs. Patmore takes Carson aside to air out her concerns that Andy is being converted into a gay by Thomas. I'm running out of people I can stand.\u003c/p>\n\u003cp>Outside, Lord Merton is still trotting out his future daughter-in-law in a bid to make everyone forget that his sons wanted Isobel dead. It will probably work.\u003c/p>\n\u003cp>Downstairs, Carson corners Thomas and tries to get him to confess to seducing Andy. Thomas denies it and asks if, after all these years, his word is still not good enough. Carson says nope. And then Denker and Mrs. Hughes, drunk out of their gourds, jump out of nowhere and set Carson on fire. What? A boy can dream.\u003c/p>\n\u003cp>Upstairs, the rich folk talk about how their way of life has become like \"a fat lady in the circus.\" Mary vows to stay in the house forever and ever. Yeah, good luck with that, poor oily driver lover.\u003c/p>\n\u003cp>In the dark, all alone, Thomas sits in a rocking chair and weeps.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/nKtuHrN.gif\" rel=\"attachment wp-att-20364\">\u003cimg class=\"aligncenter size-full wp-image-20364\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/nKtuHrN.gif\" alt=\"oprah gif\" width=\"500\" height=\"382\">\u003c/a>\u003c/p>\n\u003cp>And scene!\u003c/p>\n\u003cp>\u003cem>After every episode, it's only right to reward characters who've impressed and diss the ones that haven't, so here goes:\u003c/em>\u003c/p>\n\u003cp>\u003cem>\u003cstrong>PIECE OF COAL:\u003c/strong>\u003c/em>\u003cstrong> Carson:\u003c/strong> I hope one of his organs blows up.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>HONORABLE MENTION:\u003c/strong>\u003c/em> \u003cstrong>Edith\u003c/strong>\u003cem>\u003cstrong>:\u003c/strong>\u003c/em> She landed some good punches, got to kiss a boy, and no one kidnapped her baby. A good week, all in all!\u003c/p>\n\u003cp>\u003cem>\u003cstrong>BRONZE: \u003c/strong>\u003c/em>\u003cstrong>Mrs. Hughes\u003c/strong>\u003cstrong>:\u003c/strong> The fact that she hasn't poisoned Carson yet is truly astounding.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>SILVER: \u003c/strong>\u003c/em>\u003cstrong>Mary:\u003c/strong> She drank some whiskey, made out in the rain and wore a cool headband. Is there more to life than that?\u003c/p>\n\u003cp>\u003cstrong>\u003cem>GOLD:\u003c/em> Thomas\u003cstrong>\u003cstrong>:\u003c/strong>\u003c/strong>\u003cstrong> \u003c/strong>\u003c/strong>Someday, someone will give him a piggy back ride. Actually, probably not. 🙁\u003c/p>\n\u003cp>Until next week!\u003c/p>\n\u003cp>\u003cem>Previous Season 6 recaps:\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/2016/01/31/downton-abbey-season-6-episode-5-recap-sunday-bloody-sunday/\" target=\"_blank\">'Downton Abbey' Season 6 Episode 5 Recap: Sunday Bloody Sunday\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/2016/01/24/downton-abbey-season-6-episode-4-recap-i-will-remember-you/\" target=\"_blank\">'Downton Abbey' Season 6 Episode 4 Recap: I Will Remember You\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/downton-abbey-season-6-episode-3-recap-chapel-of-love-wedding\">‘Downton Abbey’ Season 6 Episode 3 Recap: Chapel of Love\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/2016/01/10/downton-abbey-season-6-episode-2-recap-all-that-she-wants-is-another-baby/\" target=\"_blank\">'Downton Abbey' Season 6 Episode 2: All That She Wants Is Another Baby\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/2016/01/03/downton-abbey-season-6-premiere-recap-lets-talk-about-sex/\" target=\"_blank\">‘Downton Abbey’ Season 6 Premiere Recap: Let’s Talk About Sex\u003c/a>\u003c/p>\n\n",
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"excerpt": "This week, someone turns into a jealous Gremlin.",
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"title": "'Downton Abbey' Season 6 Episode 6 Recap: I Get So Lonely | KQED",
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"headline": "'Downton Abbey' Season 6 Episode 6 Recap: I Get So Lonely",
"datePublished": "2016-02-08T01:16:55-08:00",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>It’s been a week since \u003ca href=\"http://ww2.kqed.org/pop/2016/01/31/downton-abbey-season-6-episode-5-recap-sunday-bloody-sunday/\" target=\"_blank\">Robert puked blood all over everyone and everything\u003c/a>. Will they ever get the stains out of the carpet? Will the hospital storyline finally die, like Robert should have? Will I be nicer to him now that he's been through such a traumatic experience? Nope to the latter and only one way to find out about the other two! On with the show!\u003c/p>\n\u003cp>Robert is back from his death bed and grumpy as ever. He doesn't want people coming in and gawking at all of his toys during a charity open house at Downton. Cora tells him to get over it, which is ironic because she, of all people, should be able to sympathize with not wanting people to ever touch your stuff. #WeddingCoat-gate #NeverForget\u003c/p>\n\u003cp>It's very obvious that, when Robert puked blood in her face, there was a small secret part of her that exclaimed: \u003cem>Ah, at last he croaks and I am free to go get my groove back in Jamaica!\u003c/em> Sorry, Cora, no hot boy toy for you, I'm afraid.\u003c/p>\n\u003cp>Downstairs, Carson echoes Robert's out-of-touch, irritable white dude complaints about the open house. Daisy says something Marxist that for once has nothing to do with her father-in-law (hallelujah). And Molesley is paranoid that the commoners who get to see the Abbey's opulence will start to question why the Crawleys have everything while others have nothing. Thomas thinks that's a good question. Carson, who becomes more hatable by the word, bullies him for speaking: \"How is your job search going, Mr Barrow?\" Does Downton have an HR department? This is a hostile work environment!\u003c/p>\n\u003cp>Across town, the Dowager seems playful and/or drunk. She casually eats snacks, while making fun of poor people and teasing Isobel over her former boyfriend Lord Merton. It's like the good ol' days before the stupid hospital drama. Keep pouring that whiskey into her tea, Denker!\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Back at the Abbey, Edith (a.k.a. Jan Brady) tells the family about her new boo, George Glass. Mary (a.k.a. Marcia Brady) challenges her because the Aw-my-sister-had-to-give-birth-in-secret-to-a-dead-man's-baby empathy from last episode has worn off.\u003c/p>\n\u003cp>\u003cstrong>Mary:\u003c/strong> Is he worth it?\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250.gif\" rel=\"attachment wp-att-20340\">\u003cimg class=\"aligncenter size-full wp-image-20340\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250.gif\" alt=\"marcia gif no\" width=\"250\" height=\"250\" srcset=\"https://ww2.kqed.org/app/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250.gif 250w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250-32x32.gif 32w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250-64x64.gif 64w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250-96x96.gif 96w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250-128x128.gif 128w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/tumblr_nn2sv3bIhB1u4kot1o1_250-75x75.gif 75w\" sizes=\"(max-width: 250px) 100vw, 250px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Edith: \u003c/strong>As opposed to your car mechanic?\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_lzak3iZlCi1qb9pa3o1_500.gif\" rel=\"attachment wp-att-20341\">\u003cimg class=\"aligncenter size-full wp-image-20341\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_lzak3iZlCi1qb9pa3o1_500.gif\" alt=\"marcia nose gif\" width=\"500\" height=\"260\">\u003c/a>\u003c/p>\n\u003cp>Edith finally landed a comeback! A well-earned hair flip is in order.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_lt70zrRTh51r3mvy4o1_500.gif\" rel=\"attachment wp-att-20343\">\u003cimg class=\"aligncenter size-full wp-image-20343\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_lt70zrRTh51r3mvy4o1_500.gif\" alt=\"jan brady happy gif\" width=\"500\" height=\"290\">\u003c/a>\u003c/p>\n\u003cp>Over at Daisy's father-in-law's place (a.k.a. Chez Marigold's Kidnapper), Daisy puts up a portrait of her husband-for-four-seconds and pretends she didn't treat him like dirt when he was alive. Her father-in-law gives her a letter to give to Mrs. Patmore and Daisy irrationally fills with jealous rage.\u003c/p>\n\u003cp>Back at Downton, Carson peer pressures Robert to drink wine out of a flask. The absurdity of that sentence proves that \u003cem>Downton\u003c/em> should have probably ended a year or two ago. Carson and Robert talk about how much they hate Thomas and wish he would die or get another job or something. Then they take turns complaining about the open house. Every scene with these two is like a prequel to \u003cem>\u003ca href=\"http://lemerg.com/data/wallpapers/21/961636.jpg\" target=\"_blank\">Grumpy Old Men\u003c/a>\u003c/em> or an unfunny Statler and Waldorf bit.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/627.gif\" rel=\"attachment wp-att-20345\">\u003cimg class=\"aligncenter size-full wp-image-20345\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/627.gif\" alt=\"statler and waldorf\" width=\"349\" height=\"199\">\u003c/a>\u003c/p>\n\u003cp>In the kitchen, Mrs. Patmore finds her letter from Daisy's father-in-law in the trash. Daisy is totally going to flunk her exam, if this bit of sabotage is any indication of her intelligence.\u003c/p>\n\u003cp>Upstairs, Baxter tells Cora that the man she was supposed to testify against got 10 years in prison. Cora is like \u003cem>Cool, now I can go back to not caring about your personal life.\u003c/em>\u003c/p>\n\u003cp>The next morning, Carson and Mrs. Hughes are on a miserable walk. On top of ridiculing her cooking last week, Carson now also has a problem with how Mrs. Hughes makes coffee, polishes the silver and makes the bed. Puke blood in his face, Mrs. Hughes!\u003c/p>\n\u003cp>In Mary's bedroom, Anna tells Mary she needs to see a doctor again. Mary is like \u003cem>Yay, I get to party with a hot boy in London! Uh, I mean, sorry about your problematic pregnancy. I hope you're okay.\u003c/em>\u003c/p>\n\u003cp>Across town, there's more news on the boring hospital merger front. York \u003cem>will\u003c/em> take over the hospital and they're pushing the Dowager out and replacing her with Cora. I think I speak for all of us when I say:\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/M7HJH0IH3dc'\n title='//www.youtube.com/embed/M7HJH0IH3dc'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Back at the Abbey, Mary tells Branson about her plans to hang out at a spot called the Criterion with Evelyn Napier (the guy she friend-zoned / best friend of the dead Turk). Edith swoops in with a Debbie Downer remembrance of her dead boyfriend:\u003c/p>\n\u003cp>\u003cstrong>Edith:\u003c/strong> I used to go to the Criterion with Michael.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/15mcpi0-1.gif\" rel=\"attachment wp-att-20347\">\u003cimg class=\"aligncenter size-full wp-image-20347\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/15mcpi0-1.gif\" alt=\"debbie downer gif\" width=\"200\" height=\"200\" srcset=\"https://ww2.kqed.org/app/uploads/sites/12/2016/02/15mcpi0-1.gif 200w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/15mcpi0-1-32x32.gif 32w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/15mcpi0-1-64x64.gif 64w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/15mcpi0-1-96x96.gif 96w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/15mcpi0-1-128x128.gif 128w, https://ww2.kqed.org/app/uploads/sites/12/2016/02/15mcpi0-1-75x75.gif 75w\" sizes=\"(max-width: 200px) 100vw, 200px\">\u003c/a>\u003cbr>\n\u003cstrong>Mary:\u003c/strong> Do you have to put a damper on every restaurant in the capital?\u003c/p>\n\u003cp>Point for Mary, which ties the score (remember the car mechanic dig from earlier?). But wait, there's more!\u003c/p>\n\u003cp>\u003cstrong>Mary:\u003c/strong> Edith, you can manage for a day without us, can't you?\u003c/p>\n\u003cp>\u003cstrong>Edith:\u003c/strong> I can manage without \u003cem>you\u003c/em> for as long as you want.\u003c/p>\n\u003cp>Edith is getting the hang of this! 2-1.\u003c/p>\n\u003cp>\u003cstrong>Branson:\u003c/strong> Why don't you come with us?\u003c/p>\n\u003cp>\u003cstrong>Edith:\u003c/strong> And watch Mary flirt with her oily driver? No thank you.\u003c/p>\n\u003cp>Gross classism aside, Edith is killing it. She's finally had it.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_mldubuHfDN1rdutw3o1_400.gif\" rel=\"attachment wp-att-20348\">\u003cimg class=\"aligncenter size-full wp-image-20348\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_mldubuHfDN1rdutw3o1_400.gif\" alt=\"tumblr_mldubuHfDN1rdutw3o1_400\" width=\"400\" height=\"224\">\u003c/a>\u003c/p>\n\u003cp>Upstairs, Thomas is giving George another random piggy back ride. When Mary shows up, George explains that he was cheering Thomas up.\u003c/p>\n\u003cp>\u003cstrong>Mary:\u003c/strong> Do you need cheering up, Barrow?\u003c/p>\n\u003cp>\u003cstrong>Thomas:\u003c/strong> We all need it sometimes, m'lady.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/Dont_make_me_cry.gif\" rel=\"attachment wp-att-20349\">\u003cimg class=\"aligncenter size-full wp-image-20349\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/Dont_make_me_cry.gif\" alt=\"Don't_make_me_cry\" width=\"500\" height=\"270\">\u003c/a>\u003c/p>\n\u003cp>Robert is bored out of his mind in bed, wishing the same thing Cora and I do: that he was dead. Mary stops by to ask if he knows why Thomas is sad. Robert is like \u003cem>Carson and I hate gays and want him to leave.\u003c/em> Mary is like \u003cem>Oh, okay\u003c/em>. Glad she got that cleared up.\u003c/p>\n\u003cp>Outside, Bates makes a huge deal about Anna going away for the evening. Even when he says sweet things, they come across as scary and controlling: \"I miss you when you're out of sight.\"\u003c/p>\n\u003cp>Downstairs, Carson gleefully tells Thomas how useless he is and basically fires him. He stops short of clapping while shouting Yipee! I advise Thomas to do the same thing I advised Mrs. Hughes to do earlier: Puke blood in his face!!!\u003c/p>\n\u003cp>Mrs. Hughes comes by and Carson reminds her again that she sucks at everything and could really use some training in cooking from Mrs. Patmore. Ughhh! I hope Carson nods off after drinking his flask wine and a boa constrictor slithers into his room and devours him super slowly.\u003c/p>\n\u003cp>At the schoolhouse, a teacher gives Molesley props for caring about Daisy's education and wonders if he might want to work at the school in some capacity. Molesley reacts like Piglet:\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_n20h5iTXfZ1tqqihyo1_500.gif\" rel=\"attachment wp-att-20350\">\u003cimg class=\"aligncenter size-full wp-image-20350\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_n20h5iTXfZ1tqqihyo1_500.gif\" alt=\"piglet anxiety gif\" width=\"450\" height=\"268\">\u003c/a>\u003c/p>\n\u003cp>Back at the house, Carson continues being the worst:\u003c/p>\n\u003cp>\u003cstrong>Carson [to Mrs. Hughes]:\u003c/strong> \"I'm expecting a delicious dinner prepared by the fair hands of my beautiful wife.\"\u003c/p>\n\u003cp>Seriously, Mrs. Hughes, annulment, look it up in one of Daisy's books.\u003c/p>\n\u003cp>In the hallway, Thomas and Andy try to decide whose room they'll meet up in later. Unfortunately, they're not talking about hooking up. It's just to teach dyslexic Andy how to read books about pigs. Sigh. Mrs. Patmore overhears and assumes they're going to make sweet love to each other. In an alternate universe where the \u003cem>Downton\u003c/em> writers know what they're doing, that is what's really going on.\u003c/p>\n\u003cp>In London, Mary gives Anna a hard time for being late to dress her. Anna explains that she had to take a freakin' bus and also had to, you know, figure out if her baby is going to live or not (thanks for asking, Mary!).\u003c/p>\n\u003cp>Back at the Abbey, Cora is all excited about her new position at the hospital. Robert condescendingly explains that she shouldn't worry her little head with work and should just stay home and serve no purpose like him. When the boa finishes with Carson, he should slither upstairs and take care of Robert too.\u003c/p>\n\u003cp>In London, Mary meets up with a bunch of her boo's friends. She doesn't exactly make the best first impression. \"A table of singletons at our age, well done.\" One of the girls at the table explains that they're war widows. Mary is like\u003cem> I'm not. My husband just sucked at driving.\u003c/em>\u003c/p>\n\u003cp>Over at the Carson cottage, it's dinner time a.k.a. let-me-ridicule-my-new-wife-incessantly-until-she-stabs-me-dead o'clock. Carson wishes Mrs. Hughes hadn't forgotten the lemon for his salmon. He also wishes she would've whipped up some horseradish, thinned with a little sour cream. And the skin on the duck better be crispy! Oh, and Mrs. Hughes isn't allowed to drink anymore out of respect for Robert's combustible ulcer. Yikes. If I were Hughes, I would knock the dinner onto the floor, call up alcoholic Denker and spend all night doing this:\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/00Q6oKa.gif\" rel=\"attachment wp-att-20355\">\u003cimg class=\"aligncenter size-full wp-image-20355\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/00Q6oKa.gif\" alt=\"amy wine gif\" width=\"400\" height=\"225\">\u003c/a>\u003c/p>\n\u003cp>Back in London, Mary goes on a walk with her new man and they go from 0 to make out in the rain and say I love you for the first time. They even negotiate how often Mary will visit the racetrack to watch him drive around when they're married. I get that we're in the final few episodes and need to move things along, but come on now, these two have hung out like four times in their lives. I have a more robust relationship with the guy who owns the corner store near my house.\u003c/p>\n\u003cp>When Mary gets home, she drinks whiskey (my kind of girl!) and kicks it with Branson who never seems to do much of anything these days. From revolutionary chauffeur to neutered layabout. Sybil's death really messed everything up. Anyway, Mary slings some mud in Edith's direction, who's not even around, by calling her new boyfriend \"boring to an Olympic degree,\" because she's drunk and crapping all over Edith is fun.\u003c/p>\n\u003cp>In a distant part of Yorkshire, Olympic bore himself walks along the road with a bunch of luggage because Edith sucks at life and couldn't get her car to start. They both seem like bad kissers.\u003c/p>\n\u003cp>At Isobel's place, Lord Merton shows up with his nasty son's new fiance. She's explains that she's an Isobel groupie and apologizes for being engaged to a monster. Operation Win Her Back Before the Christmas Special is in full effect.\u003c/p>\n\u003cp>In the Downton kitchen, the servants talk about Daisy's imminent test. Daisy is excited in a cute baby Gizmo type of way.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_nqutscCbOx1uy1618o1_r1_500.gif\" rel=\"attachment wp-att-20352\">\u003cimg class=\"aligncenter size-full wp-image-20352\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/tumblr_nqutscCbOx1uy1618o1_r1_500.gif\" alt=\"gizmo gif\" width=\"474\" height=\"260\">\u003c/a>\u003c/p>\n\u003cp>But then Mrs. Patmore mentions Daisy's father-in-law and Daisy transforms into a crazy jealous Gremlin freak.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/gremlins.gif\" rel=\"attachment wp-att-20353\">\u003cimg class=\"aligncenter size-full wp-image-20353\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/gremlins.gif\" alt=\"gremlins\" width=\"500\" height=\"268\">\u003c/a>\u003c/p>\n\u003cp>Mrs. Patmore vows to contact him anyway because she doesn't want to be a virgin on her death bed.\u003c/p>\n\u003cp>Upstairs, Edith decides a third date is as good a time as any to introduce her new boyfriend to her sleeping super secret daughter.\u003c/p>\n\u003cp>Downstairs, Daisy's father-in-law shows up to give Mrs. Patmore some I-secretly-love-you vegetables. Daisy is not pleased:\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/giphy-6.gif\" rel=\"attachment wp-att-20354\">\u003cimg class=\"aligncenter size-full wp-image-20354\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/giphy-6.gif\" alt=\"gremlins slap gif\" width=\"500\" height=\"282\">\u003c/a>\u003c/p>\n\u003cp>Upstairs, Olympic bore coaches the family on how to host a proper open house. Damn, Mary was right; I \u003cem>am\u003c/em> bored.\u003c/p>\n\u003cp>Downstairs, Mr. Carson similarly bores everyone with open house talk. He also manages to insult Daisy's appearance by reminding her to \"look presentable.\" Ugh, where is that boa?!\u003c/p>\n\u003cp>Back upstairs, Mary tells Branson she's going to get over the fact that her husband died in a car crash and start liking cars again so that her new boo will keep liking her. Good for her, I guess?\u003c/p>\n\u003cp>Elsewhere, Robert tells Cora that Edith's new dude doesn't have any prospects. Cora replies, \"What are Edith's prospects?\" Ouch, mama! But I guess she's right; beggars who are willing to date their burn victim cousin can't be choosers.\u003c/p>\n\u003cp>In a hallway downstairs, Carson catches Andy coming out of Thomas' bedroom. The music turns sinister and gay panic ensues, just in case you forgot that, on top of all his other awful qualities, Carson is also relentlessly homophobic.\u003c/p>\n\u003cp>The next day, the riff raff arrive to gawk at the Abbey. They have a lot of questions about architects and painters and Cora, Edith and Mary don't know anything about anything. The poor people are like \u003cem>Ew, read a book\u003c/em>.\u003c/p>\n\u003cp>The Dowager swoops in and has the best crowd control skills: making a disgusted face until people move out of the way. She finds Cora and makes a scene over being pushed out of the hospital. She doesn't want to see Cora's face again until she becomes \"used to having a traitor in the family.\" Despite this storyline being so very tired, this freakout works because of Maggie Smith. She is really too good for this show.\u003c/p>\n\u003cp>A random village boy shows up in Robert's room and they have a conversation about how annoying moms can be and why people live in big houses. The boy seems smarter than Robert, which isn't that hard of a feat actually.\u003c/p>\n\u003cp>Downstairs, Mrs. Patmore takes Carson aside to air out her concerns that Andy is being converted into a gay by Thomas. I'm running out of people I can stand.\u003c/p>\n\u003cp>Outside, Lord Merton is still trotting out his future daughter-in-law in a bid to make everyone forget that his sons wanted Isobel dead. It will probably work.\u003c/p>\n\u003cp>Downstairs, Carson corners Thomas and tries to get him to confess to seducing Andy. Thomas denies it and asks if, after all these years, his word is still not good enough. Carson says nope. And then Denker and Mrs. Hughes, drunk out of their gourds, jump out of nowhere and set Carson on fire. What? A boy can dream.\u003c/p>\n\u003cp>Upstairs, the rich folk talk about how their way of life has become like \"a fat lady in the circus.\" Mary vows to stay in the house forever and ever. Yeah, good luck with that, poor oily driver lover.\u003c/p>\n\u003cp>In the dark, all alone, Thomas sits in a rocking chair and weeps.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/nKtuHrN.gif\" rel=\"attachment wp-att-20364\">\u003cimg class=\"aligncenter size-full wp-image-20364\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/nKtuHrN.gif\" alt=\"oprah gif\" width=\"500\" height=\"382\">\u003c/a>\u003c/p>\n\u003cp>And scene!\u003c/p>\n\u003cp>\u003cem>After every episode, it's only right to reward characters who've impressed and diss the ones that haven't, so here goes:\u003c/em>\u003c/p>\n\u003cp>\u003cem>\u003cstrong>PIECE OF COAL:\u003c/strong>\u003c/em>\u003cstrong> Carson:\u003c/strong> I hope one of his organs blows up.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>HONORABLE MENTION:\u003c/strong>\u003c/em> \u003cstrong>Edith\u003c/strong>\u003cem>\u003cstrong>:\u003c/strong>\u003c/em> She landed some good punches, got to kiss a boy, and no one kidnapped her baby. A good week, all in all!\u003c/p>\n\u003cp>\u003cem>\u003cstrong>BRONZE: \u003c/strong>\u003c/em>\u003cstrong>Mrs. Hughes\u003c/strong>\u003cstrong>:\u003c/strong> The fact that she hasn't poisoned Carson yet is truly astounding.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>SILVER: \u003c/strong>\u003c/em>\u003cstrong>Mary:\u003c/strong> She drank some whiskey, made out in the rain and wore a cool headband. Is there more to life than that?\u003c/p>\n\u003cp>\u003cstrong>\u003cem>GOLD:\u003c/em> Thomas\u003cstrong>\u003cstrong>:\u003c/strong>\u003c/strong>\u003cstrong> \u003c/strong>\u003c/strong>Someday, someone will give him a piggy back ride. 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"content": "\u003cp>[contextly_sidebar id=\"PqaQMHLbO7x9D4rAlLCo4AKkVFkZLhkY\"]Last week, \u003ca href=\"http://ww2.kqed.org/pop/2016/01/29/serials-adnan-syed-gets-second-chance-in-court-next-week/\" target=\"_blank\">a new hearing was scheduled \u003c/a>for \u003cem>Serial\u003c/em>’s Adnan Syed. Proceedings have begun in Baltimore and Sarah Koenig, who got us all so worked up about this story in the first place, was thankfully in attendance. She shared the big takeaways from day 3 with producer Dana Chivvis over the phone in \u003ca href=\"https://serialpodcast.org/season-one/adnan-syeds-hearing/day-02\" target=\"_blank\">a mini \u003cem>Serial\u003c/em> update episode\u003c/a>. If you missed Day 1 or 2, don't worry; \u003ca href=\"http://ww2.kqed.org/pop/tag/serial/\" target=\"_blank\">I got you covered\u003c/a>. \u003cem>The Baltimore Sun\u003c/em>’s \u003ca href=\"http://www.baltimoresun.com/news/maryland/crime/bs-md-ci-syed-hearing-day-three-20160205-story.html\" target=\"_blank\">Justin Fenton also reported \u003c/a>on the day's events. Here's what they had to say:\u003c/p>\n\u003cul>\n\u003cli>Dave Irwin, a longtime Baltimore criminal defense attorney, testified that the fact that Adnan's legal team did not call on potential alibi Asia McClain \"changed the ballgame's result.\" He went on to call McClain \"powerfully credible\" and said \"it would've made an incredible difference in the outcome of the case.\"\u003c/li>\n\u003cli>Irwin also said that calling Asia as an alibi was the \"minimum\" of what Adnan's defense team could have done for him and that there was no excuse for failing to do so.\u003c/li>\n\u003cli>Another cell phone expert disagreed with Day 2's expert and said that the original cell tower testimony was fine, despite the disclaimer that warned against using incoming calls as evidence because of their unreliability.\u003c/li>\n\u003cli>Sean Gordon, a defense investigator, took the stand to testify that he contacted 41 of 83 people who were on a list of potential alibis created by the initial defense team (Asia wasn't even on this list). Gordon said that only four of those he contacted said they had been contacted by the defense back in 1999 and that none were asked about being alibis.\u003c/li>\n\u003cli> The defense also called Michelle Hamiel, a woman who worked at the library where Asia said she saw Adnan on the day of the murder. Hamiel testified that security camera footage of the day in question had been taped over by the time of Adnan's arrest.\u003c/li>\n\u003cli>Hamiel backed up McClain's claim that she had called the library to inquire about the security cameras. (The prosecutor has said that the library didn't have cameras.)\u003c/li>\n\u003cli>It was noted that McClain's desire for the tapes to exist made her claim more believable. Also, the fact that she wasn't particularly good friends with Adnan or Hae would seem to make her unbiased.\u003c/li>\n\u003c/ul>\n\u003cp>Listen to the \u003cem>Serial\u003c/em> update:\u003c/p>\n\u003cp>\u003ca class=\"embedly-card\" href=\"https://serialpodcast.org/season-one/adnan-syeds-hearing\">Adnan Syed's Hearing\u003c/a>\u003c/p>\n\u003cp>And read Justin Fenton's full report:\u003c/p>\n\u003cp>\u003ca class=\"embedly-card\" href=\"http://www.baltimoresun.com/news/maryland/crime/bs-md-ci-syed-hearing-day-three-20160205-story.html\">Adnan Syed hearing enters third day\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>For a breakdown of Day 1 and 2 of the hearing:\u003c/p>\n\u003cp>http://ww2.kqed.org/pop/2016/02/04/serial-everything-you-need-to-know-about-adnans-new-hearing-day-1/\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>http://ww2.kqed.org/pop/2016/02/05/serial-everything-you-need-to-know-about-adnans-new-hearing-day-2/\u003c/p>\n\n",
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"content": "\u003cp>Meatballs are perfect party fare. Just spear them with a fancy toothpick and you have protein-packed finger food. And one thing I love about meatballs is how versatile they can be, just by altering some of the flavorings you put in them. Whether you go for oregano-and-fennel seed fragranced Italian meatballs, spicy chipotle albóndigas, or these garlicky Sriracha-spiked pork meatballs with loads of herbs, you (and your guests) are sure to be happy, and well fed.\u003c/p>\n\u003cp>I’m particularly fond of these little gems, because they are slightly unexpected. They are also beautifully balances with flavors of sweet, salty, tangy, spicy, and umami.\u003c/p>\n\u003cp>Set them out with the tangy dipping sauce or if you want to get really fancy, turn them into meatball bánh mì sliders! Just stuff these flavorful meatballs into hunks of baguette and top with pickled carrots, cucumbers, sliced jalapeños. If you are feeling extra naughty, add some thin slices of pork pate. \u003c/p>\n\u003cp>You can make bigger meatballs too if you like, or double this recipe to feed a crowd.\u003c/p>\n\u003cfigure id=\"attachment_106679\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-final1.jpg\" alt=\"Vietnamese Pork Meatballs with Sweet-Tangy Garlic Dipping Sauce\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106679\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Vietnamese Pork Meatballs with Sweet-Tangy Garlic Dipping Sauce\u003cbr> \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Vietnamese Pork Meatballs with Sweet-Tangy Garlic Dipping Sauce\u003c/h3>\n\u003cp>\u003cem>Makes 16 meatballs\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Ingredients:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cstrong>\u003cem>Dipping sauce\u003c/em>\u003c/strong>\n\u003cli>1/3 cup water\u003c/li>\n\u003cli>1 1/2 tablespoons sugar\u003c/li>\n\u003cli>2 teaspoons rice vinegar\u003c/li>\n\u003cli>2 tablespoons fish sauce\u003c/li>\n\u003cli>Juice from 1/2 lime\u003c/li>\n\u003cli>1/2 fresh red Thai chile, seeded and finely chopped\u003c/li>\n\u003cli>1 small garlic clove, finely chopped\u003c/li>\n\u003cli>Scant 1/4 cup very finely julienned or shredded carrot\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>\u003cem>Meatballs\u003c/em>\u003c/strong>\n\u003cli>1/4 cup fresh breadcrumbs\u003c/li>\n\u003cli>1 egg yolk\u003c/li>\n\u003cli>1 green onion, trimmed and minced\u003c/li>\n\u003cli>1 garlic clove, minced\u003c/li>\n\u003cli>1 tablespoon fish sauce\u003c/li>\n\u003cli>1 tablespoon finely chopped fresh basil\u003c/li>\n\u003cli>1 tablespoon finely chopped mint\u003c/li>\n\u003cli>1 tablespoon finely chopped cilantro\u003c/li>\n\u003cli>1 tablespoon Sriracha (optional)\u003c/li>\n\u003cli>1 teaspoon sugar\u003c/li>\n\u003cli>1/2 teaspoon kosher salt\u003c/li>\n\u003cli>2/3 lb ground pork\u003c/li>\n\u003cli>Canola oil\u003c/li>\n\u003c/ul>\n\u003col>\n\u003cstrong>Instructions:\u003c/strong>\n\u003cli>To make the sauce, in a small saucepan over medium heat combine the water, sugar, and rice vinegar. Bring to a boil, stirring until the sugar has dissolved. Remove from the heat and let cool slightly, then stir in the fish sauce, lime juice, chile, garlic, and carrot. Refrigerate until ready to use, at least 30 minutes, and up to 3 days.\u003c/li>\n\u003cli>Preheat the oven to 425°F. In a bowl, stir together all of the ingredients except the pork and oil. Add the pork and gently stir to combine. Using tablespoon measure, roll the mixture into meatballs.\u003c/li>\n\u003cfigure id=\"attachment_106692\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-mix.jpg\" alt=\"In a bowl, stir together all of the ingredients except the pork and oil.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106692\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">In a bowl, stir together all of the ingredients except the pork and oil. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_106686\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-add-meat.jpg\" alt=\"Add the pork and gently stir to combine.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106686\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Add the pork and gently stir to combine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_106690\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-forming1.jpg\" alt=\"Using tablespoon measure, roll the mixture into meatballs.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106690\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Using tablespoon measure, roll the mixture into meatballs. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cli>Coat a rimmed baking sheet with about 2 tbsp canola oil and place the meatballs in an even layer on the prepared baking sheet, spacing them evenly. Bake until cooked through and browned, about 10 minutes.\u003c/li>\n\u003cfigure id=\"attachment_106696\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-raw1.jpg\" alt=\"Coat a rimmed baking sheet with about 2 tbsp canola oil and place the meatballs in an even layer on the prepared baking sheet, spacing them evenly.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106696\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Coat a rimmed baking sheet with about 2 tbsp canola oil and place the meatballs in an even layer on the prepared baking sheet, spacing them evenly. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_106694\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-oven.jpg\" alt=\"Bake at 425°F for about 10 minutes.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106694\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bake at 425°F for about 10 minutes. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_106688\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-cooked1.jpg\" alt=\"Bake until cooked through and browned, about 10 minutes.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106688\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bake until cooked through and browned. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cli>Serve right away with the dipping sauce.\u003c/li>\n\u003cfigure id=\"attachment_106678\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-final.jpg\" alt=\"Serve right away with the dipping sauce.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106678\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Serve right away with the dipping sauce. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003c/ol>\n\n",
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"excerpt": "If you want a meatball that explodes with flavor when you bite in, look no further than these little porky gems. ",
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"description": "If you want a meatball that explodes with flavor when you bite in, look no further than these little porky gems. ",
"title": "Get Your Super Bowl On: Vietnamese Pork Meatballs with Sweet-Tangy Garlic Dipping Sauce | KQED",
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"headline": "Get Your Super Bowl On: Vietnamese Pork Meatballs with Sweet-Tangy Garlic Dipping Sauce",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Meatballs are perfect party fare. Just spear them with a fancy toothpick and you have protein-packed finger food. And one thing I love about meatballs is how versatile they can be, just by altering some of the flavorings you put in them. Whether you go for oregano-and-fennel seed fragranced Italian meatballs, spicy chipotle albóndigas, or these garlicky Sriracha-spiked pork meatballs with loads of herbs, you (and your guests) are sure to be happy, and well fed.\u003c/p>\n\u003cp>I’m particularly fond of these little gems, because they are slightly unexpected. They are also beautifully balances with flavors of sweet, salty, tangy, spicy, and umami.\u003c/p>\n\u003cp>Set them out with the tangy dipping sauce or if you want to get really fancy, turn them into meatball bánh mì sliders! Just stuff these flavorful meatballs into hunks of baguette and top with pickled carrots, cucumbers, sliced jalapeños. If you are feeling extra naughty, add some thin slices of pork pate. \u003c/p>\n\u003cp>You can make bigger meatballs too if you like, or double this recipe to feed a crowd.\u003c/p>\n\u003cfigure id=\"attachment_106679\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-final1.jpg\" alt=\"Vietnamese Pork Meatballs with Sweet-Tangy Garlic Dipping Sauce\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106679\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Vietnamese Pork Meatballs with Sweet-Tangy Garlic Dipping Sauce\u003cbr> \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Vietnamese Pork Meatballs with Sweet-Tangy Garlic Dipping Sauce\u003c/h3>\n\u003cp>\u003cem>Makes 16 meatballs\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Ingredients:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cstrong>\u003cem>Dipping sauce\u003c/em>\u003c/strong>\n\u003cli>1/3 cup water\u003c/li>\n\u003cli>1 1/2 tablespoons sugar\u003c/li>\n\u003cli>2 teaspoons rice vinegar\u003c/li>\n\u003cli>2 tablespoons fish sauce\u003c/li>\n\u003cli>Juice from 1/2 lime\u003c/li>\n\u003cli>1/2 fresh red Thai chile, seeded and finely chopped\u003c/li>\n\u003cli>1 small garlic clove, finely chopped\u003c/li>\n\u003cli>Scant 1/4 cup very finely julienned or shredded carrot\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cstrong>\u003cem>Meatballs\u003c/em>\u003c/strong>\n\u003cli>1/4 cup fresh breadcrumbs\u003c/li>\n\u003cli>1 egg yolk\u003c/li>\n\u003cli>1 green onion, trimmed and minced\u003c/li>\n\u003cli>1 garlic clove, minced\u003c/li>\n\u003cli>1 tablespoon fish sauce\u003c/li>\n\u003cli>1 tablespoon finely chopped fresh basil\u003c/li>\n\u003cli>1 tablespoon finely chopped mint\u003c/li>\n\u003cli>1 tablespoon finely chopped cilantro\u003c/li>\n\u003cli>1 tablespoon Sriracha (optional)\u003c/li>\n\u003cli>1 teaspoon sugar\u003c/li>\n\u003cli>1/2 teaspoon kosher salt\u003c/li>\n\u003cli>2/3 lb ground pork\u003c/li>\n\u003cli>Canola oil\u003c/li>\n\u003c/ul>\n\u003col>\n\u003cstrong>Instructions:\u003c/strong>\n\u003cli>To make the sauce, in a small saucepan over medium heat combine the water, sugar, and rice vinegar. Bring to a boil, stirring until the sugar has dissolved. Remove from the heat and let cool slightly, then stir in the fish sauce, lime juice, chile, garlic, and carrot. Refrigerate until ready to use, at least 30 minutes, and up to 3 days.\u003c/li>\n\u003cli>Preheat the oven to 425°F. In a bowl, stir together all of the ingredients except the pork and oil. Add the pork and gently stir to combine. Using tablespoon measure, roll the mixture into meatballs.\u003c/li>\n\u003cfigure id=\"attachment_106692\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-mix.jpg\" alt=\"In a bowl, stir together all of the ingredients except the pork and oil.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106692\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-mix-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">In a bowl, stir together all of the ingredients except the pork and oil. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_106686\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-add-meat.jpg\" alt=\"Add the pork and gently stir to combine.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106686\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-add-meat-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Add the pork and gently stir to combine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_106690\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-forming1.jpg\" alt=\"Using tablespoon measure, roll the mixture into meatballs.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106690\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-forming1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Using tablespoon measure, roll the mixture into meatballs. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cli>Coat a rimmed baking sheet with about 2 tbsp canola oil and place the meatballs in an even layer on the prepared baking sheet, spacing them evenly. Bake until cooked through and browned, about 10 minutes.\u003c/li>\n\u003cfigure id=\"attachment_106696\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-raw1.jpg\" alt=\"Coat a rimmed baking sheet with about 2 tbsp canola oil and place the meatballs in an even layer on the prepared baking sheet, spacing them evenly.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106696\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-raw1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Coat a rimmed baking sheet with about 2 tbsp canola oil and place the meatballs in an even layer on the prepared baking sheet, spacing them evenly. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_106694\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-oven.jpg\" alt=\"Bake at 425°F for about 10 minutes.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106694\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-oven-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bake at 425°F for about 10 minutes. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_106688\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-cooked1.jpg\" alt=\"Bake until cooked through and browned, about 10 minutes.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106688\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-cooked1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bake until cooked through and browned. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cli>Serve right away with the dipping sauce.\u003c/li>\n\u003cfigure id=\"attachment_106678\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meatballs-final.jpg\" alt=\"Serve right away with the dipping sauce.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-106678\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meatballs-final-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Serve right away with the dipping sauce. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003c/ol>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "'Secret' Show Alert: Third Eye Blind, Also Tired of Third Eye Blind, Plays SF Tonight as The Dazzleships",
"title": "'Secret' Show Alert: Third Eye Blind, Also Tired of Third Eye Blind, Plays SF Tonight as The Dazzleships",
"headTitle": "KQED Pop | KQED Arts",
"content": "\u003cp>Third Eye Blind, the San Francisco pop-rock band who in 1997 became famous for the song \"Semi-Charmed Life\" (otherwise known as the song with the chorus that goes \u003cem>doo-doo-doo, doo-doo-doo-doo\u003c/em>) as well as a couple other '90s alt-rock tracks whose lyrics you might know whether you want to or not, is doing just fine. I know that singer Stephan Jenkins has a lovely house in Pac Heights and many friends, despite having \u003ca href=\"http://www.avclub.com/article/singer-songwriter-john-vanderslice-on-the-very-per-99379\" target=\"_blank\">made enemies with at least a few locals in the music industry. \u003c/a>Prior to the release of the band's fifth studio album, 2015's \u003cem>Dopamine\u003c/em>, they'd sold roughly 12 million records worldwide. And at 51, Jenkins is still considered a sex symbol...\u003ca href=\"http://noisey.vice.com/blog/a-first-date-with-stephan-jenkins-of-third-eye-blind\" target=\"_blank\">at least by\u003cem> VICE\u003c/em> writers\u003c/a>.\u003c/p>\n\u003cp>But sometimes, after five records and 20 years of fame, even bands like Third Eye Blind want -- well, \u003ca href=\"http://www.usmagazine.com/entertainment/news/stephan-jenkins-third-eye-blinds-next-album-will-be-our-last-2015275\" target=\"_blank\">something else\u003c/a>?\u003c/p>\n\u003cp>That's likely why they've spent the past week crafting an internet presence for a fake British band called \u003ca href=\"https://twitter.com/TheDazzleships\" target=\"_blank\">The Dazzleships\u003c/a>, which is actually just Third Eye Blind, possibly playing David Bowie covers, which according to tipsters is a thing that will be happening at \u003ca href=\"http://www.thechapelsf.com/\" target=\"_blank\">The Chapel\u003c/a> tonight, Friday, Feb. 5, at 9 pm.\u003c/p>\n\u003cp>https://twitter.com/TheDazzleships/status/694927052793729025\u003c/p>\n\u003cp>A zip around the band's five-day-old Twitter account reveals that it's mainly followed by members of Third Eye Blind, Third Eye Blind's management team, and people with Twitter handles like \"\u003ca href=\"https://twitter.com/Gina3eb\" target=\"_blank\">@Gina3eb\u003c/a>.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Jenkins & Co. even took the time to create \u003cem>multiple\u003c/em> fake Twitter accounts for various members of the band, such as Vic Bigley, \u003ca href=\"https://twitter.com/VicBigley\" target=\"_blank\">a drunk Brixtoner\u003c/a> who types in all caps to say \u003ca href=\"https://twitter.com/VicBigley/status/694709533201969153\" target=\"_blank\">\u003cem>hiiiii-larious\u003c/em> things like this\u003c/a>.\u003c/p>\n\u003cp>The band name, meanwhile, seems to be a reference to \u003ca href=\"https://en.wikipedia.org/wiki/Dazzle_Ships_(album)\" target=\"_blank\">an album by British New Wave / synth maestros OMD\u003c/a> -- a record that marked a new, experimental and ultimately unprofitable sound for that band, whose previous release had been a major commercial success. \u003cem>What is Third Eye Blind trying to tell us?\u003c/em>\u003c/p>\n\u003cp>While we ruminate on that, check out these other subtle, cheeky missives -- typed in cockney, of course!\u003c/p>\n\u003cp>https://twitter.com/TheDazzleships/status/694684193553412096\u003c/p>\n\u003cp>https://twitter.com/TheDazzleships/status/694778064916520960\u003c/p>\n\u003cp>So. Are you free tonight? Is this a thing you want to see? You should probably go\u003ca href=\"https://www.ticketfly.com/purchase/event/1075111?_ga=1.244009733.1881470409.1445904150&__utma=1.1881470409.1445904150.1454702485.1454707436.14&__utmb=1.1.10.1454707436&__utmc=1&__utmx=-&__utmz=1.1454702485.13.11.utmcsr=google%7Cutmccn=(organic)%7Cutmcmd=organic%7Cutmctr=(not%20provided)&__utmv=-&__utmk=161765180\" target=\"_blank\"> buy tickets\u003c/a>. They're only $18, which is a lot less than $700, which is the GA ticket price to see Third Eye Blind tomorrow night, Feb. 6, at the \u003ca href=\"http://www.tasteofthenfl.com/\">25th Annual Taste of the NFL at the Cow Palace\u003c/a>. (Yes, I know it's a fundraiser.)\u003c/p>\n\u003cp>Bonus for tonight: Dancey folk-rock trio from San Francisco's Rin Tin Tiger and indie-pop from Oakland's Emily Afton will both serve as fine support. No, really. Those are both very good local artists and I have no reason nor desire to make fun of them whatsoever.\u003c/p>\n\u003cp>Ooh, also: If we're \u003cdel>lucky\u003c/del> \u003cdel>unlucky\u003c/del> I don't even know anymore, maybe they'll do this one too.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=HdcX5AwAEK8\u003c/p>\n\u003cp>\u003cem>[Full disclosure: This writer paid good money to see \u003ca href=\"http://www.wolfgangsvault.com/third-eye-blind/posters/poster/GRK981009.html\" target=\"_blank\">Third Eye Blind with Eve 6 in October of 1998\u003c/a> and has zero regrets.]\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"excerpt": "Don't have tickets to Pepsi Super Friday Night With Pharrell Williams at Pier 70? Here's one alternative -- with David Bowie covers!",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Third Eye Blind, the San Francisco pop-rock band who in 1997 became famous for the song \"Semi-Charmed Life\" (otherwise known as the song with the chorus that goes \u003cem>doo-doo-doo, doo-doo-doo-doo\u003c/em>) as well as a couple other '90s alt-rock tracks whose lyrics you might know whether you want to or not, is doing just fine. I know that singer Stephan Jenkins has a lovely house in Pac Heights and many friends, despite having \u003ca href=\"http://www.avclub.com/article/singer-songwriter-john-vanderslice-on-the-very-per-99379\" target=\"_blank\">made enemies with at least a few locals in the music industry. \u003c/a>Prior to the release of the band's fifth studio album, 2015's \u003cem>Dopamine\u003c/em>, they'd sold roughly 12 million records worldwide. And at 51, Jenkins is still considered a sex symbol...\u003ca href=\"http://noisey.vice.com/blog/a-first-date-with-stephan-jenkins-of-third-eye-blind\" target=\"_blank\">at least by\u003cem> VICE\u003c/em> writers\u003c/a>.\u003c/p>\n\u003cp>But sometimes, after five records and 20 years of fame, even bands like Third Eye Blind want -- well, \u003ca href=\"http://www.usmagazine.com/entertainment/news/stephan-jenkins-third-eye-blinds-next-album-will-be-our-last-2015275\" target=\"_blank\">something else\u003c/a>?\u003c/p>\n\u003cp>That's likely why they've spent the past week crafting an internet presence for a fake British band called \u003ca href=\"https://twitter.com/TheDazzleships\" target=\"_blank\">The Dazzleships\u003c/a>, which is actually just Third Eye Blind, possibly playing David Bowie covers, which according to tipsters is a thing that will be happening at \u003ca href=\"http://www.thechapelsf.com/\" target=\"_blank\">The Chapel\u003c/a> tonight, Friday, Feb. 5, at 9 pm.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>A zip around the band's five-day-old Twitter account reveals that it's mainly followed by members of Third Eye Blind, Third Eye Blind's management team, and people with Twitter handles like \"\u003ca href=\"https://twitter.com/Gina3eb\" target=\"_blank\">@Gina3eb\u003c/a>.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Jenkins & Co. even took the time to create \u003cem>multiple\u003c/em> fake Twitter accounts for various members of the band, such as Vic Bigley, \u003ca href=\"https://twitter.com/VicBigley\" target=\"_blank\">a drunk Brixtoner\u003c/a> who types in all caps to say \u003ca href=\"https://twitter.com/VicBigley/status/694709533201969153\" target=\"_blank\">\u003cem>hiiiii-larious\u003c/em> things like this\u003c/a>.\u003c/p>\n\u003cp>The band name, meanwhile, seems to be a reference to \u003ca href=\"https://en.wikipedia.org/wiki/Dazzle_Ships_(album)\" target=\"_blank\">an album by British New Wave / synth maestros OMD\u003c/a> -- a record that marked a new, experimental and ultimately unprofitable sound for that band, whose previous release had been a major commercial success. \u003cem>What is Third Eye Blind trying to tell us?\u003c/em>\u003c/p>\n\u003cp>While we ruminate on that, check out these other subtle, cheeky missives -- typed in cockney, of course!\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>So. Are you free tonight? Is this a thing you want to see? You should probably go\u003ca href=\"https://www.ticketfly.com/purchase/event/1075111?_ga=1.244009733.1881470409.1445904150&__utma=1.1881470409.1445904150.1454702485.1454707436.14&__utmb=1.1.10.1454707436&__utmc=1&__utmx=-&__utmz=1.1454702485.13.11.utmcsr=google%7Cutmccn=(organic)%7Cutmcmd=organic%7Cutmctr=(not%20provided)&__utmv=-&__utmk=161765180\" target=\"_blank\"> buy tickets\u003c/a>. They're only $18, which is a lot less than $700, which is the GA ticket price to see Third Eye Blind tomorrow night, Feb. 6, at the \u003ca href=\"http://www.tasteofthenfl.com/\">25th Annual Taste of the NFL at the Cow Palace\u003c/a>. (Yes, I know it's a fundraiser.)\u003c/p>\n\u003cp>Bonus for tonight: Dancey folk-rock trio from San Francisco's Rin Tin Tiger and indie-pop from Oakland's Emily Afton will both serve as fine support. No, really. Those are both very good local artists and I have no reason nor desire to make fun of them whatsoever.\u003c/p>\n\u003cp>Ooh, also: If we're \u003cdel>lucky\u003c/del> \u003cdel>unlucky\u003c/del> I don't even know anymore, maybe they'll do this one too.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/HdcX5AwAEK8'\n title='//www.youtube.com/embed/HdcX5AwAEK8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cem>[Full disclosure: This writer paid good money to see \u003ca href=\"http://www.wolfgangsvault.com/third-eye-blind/posters/poster/GRK981009.html\" target=\"_blank\">Third Eye Blind with Eve 6 in October of 1998\u003c/a> and has zero regrets.]\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[contextly_sidebar id=\"PqaQMHLbO7x9D4rAlLCo4AKkVFkZLhkY\"]Last week, \u003ca href=\"http://ww2.kqed.org/pop/2016/01/29/serials-adnan-syed-gets-second-chance-in-court-next-week/\" target=\"_blank\">a new hearing was scheduled \u003c/a>for \u003cem>Serial\u003c/em>’s Adnan Syed. Proceedings have begun in Baltimore and Sarah Koenig, who got us all so worked up about this story in the first place, was thankfully in attendance. She shared the big takeaways from day 2 (of 3) with producer Dana Chivvis over the phone in \u003ca href=\"https://serialpodcast.org/season-one/adnan-syeds-hearing/day-02\" target=\"_blank\">a mini \u003cem>Serial\u003c/em> update episode\u003c/a>. If you missed Day 1, don't worry; \u003ca href=\"http://ww2.kqed.org/pop/2016/02/04/serial-everything-you-need-to-know-about-adnans-new-hearing-day-1/\" target=\"_blank\">I got you covered\u003c/a>. \u003cem>The Baltimore Sun\u003c/em>’s \u003ca href=\"http://www.baltimoresun.com/news/maryland/crime/bs-md-ci-syed-hearing-day-two-20160204-story.html\" target=\"_blank\">Justin Fenton also reported \u003c/a>on the day's events. Here's what they had to say:\u003c/p>\n\u003cul>\n\u003cli>Much of Day 2 involved the State cross-examining Asia McClain, Adnan's potential alibi, who says she saw him at the library during the time frame of Hae Min Lee's murder.\u003c/li>\n\u003cli>The prosecution questioned Asia on her memory of a snow storm the week of the murder and suggested that she was simply thinking of another day altogether.\u003c/li>\n\u003cli>The weather reports from that day confirm that there was no snow, but that there was an ice storm around that time.\u003c/li>\n\u003cli>The prosecution also questioned Asia about two letters she wrote Adnan after his arrest.\u003c/li>\n\u003cli>In the first, written two days after his arrest, Asia writes about visiting Adnan's family to tell them she might be useful as an alibi, considering that she saw him in the library on the day Hae went missing.\u003c/li>\n\u003cli>The prosecution suggested that the phrase \"I'll help you account for unaccounted time\" was an offer to help Adnan cover up his crime. Asia's response to this theory: \"I'm not responsible for what other people might interpret.\"\u003c/li>\n\u003cli>In the second letter, which is typed and dated the following day, Asia mentions crime scene details, such as the shallow grave and fibers found on Hae's body. The prosecution tried to suggest that, due to that information not being known by the general public at that time, Asia was either being fed information or the letter was written later and was intentionally misdated.\u003c/li>\n\u003cli>Adnan's defense lawyer provided proof that those details \u003cem>were\u003c/em>, in fact, out there in reports from \u003cem>The Baltimore Sun\u003c/em> before the date on Asia's letter.\u003c/li>\n\u003cli>The prosecution relied on information garnered from an interview with Adnan's friend, Ja'uan Gordon, who allegedly said that Adnan had asked a girl to type up a letter, misdate it, and send it to him. The insinuation is that Adnan engineered this whole alibi thing. Asia asserted that she never talked to Adnan after his arrest and that all the information she had was based on school gossip.\u003c/li>\n\u003cli>One of Sarah Koenig's takeaways was that, in so easily throwing doubt on Asia's testimony, the prosecution is attempting to show that Adnan's initial lawyer Cristina Gutierrez might have realized that Asia was not an iron-clad witness and decided not to use her, not out of negligence, but based on strategy.\u003c/li>\n\u003cli>The latter part of the day focused on a disclaimer that appeared on the phone records back in 1999 that said one shouldn't use incoming calls as evidence because they are not reliable for location status.\u003c/li>\n\u003cli>This is very important because the two phone calls that placed Adnan in the park where Hae's body was found were both incoming.\u003c/li>\n\u003cli>An AT&T expert who testified at the initial trial has since said that he didn't know about that disclaimer and that, as a result, is now no longer sure about his testimony altogether.\u003c/li>\n\u003c/ul>\n\u003cp>Listen to the \u003cem>Serial\u003c/em> update:\u003c/p>\n\u003cp>\u003ca class=\"embedly-card\" href=\"https://serialpodcast.org/season-one/adnan-syeds-hearing/day-02\">Update: Day 02, Adnan Syed's Hearing\u003c/a>\u003c/p>\n\u003cp>And read Justin Fenton's full report:\u003c/p>\n\u003cp>\u003ca class=\"embedly-card\" href=\"http://www.baltimoresun.com/news/maryland/crime/bs-md-ci-syed-hearing-day-two-20160204-story.html\">Testimony turns away from alibi witness to cellphone tower data in Adnan Syed hearing\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>For a breakdown of Day 1 and 3 of the hearing:\u003c/p>\n\u003cp>http://ww2.kqed.org/pop/2016/02/04/serial-everything-you-need-to-know-about-adnans-new-hearing-day-1/\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>http://ww2.kqed.org/pop/2016/02/06/serial-everything-you-need-to-know-about-adnans-new-hearing-day-3/\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>Last week, \u003ca href=\"http://ww2.kqed.org/pop/2016/01/29/serials-adnan-syed-gets-second-chance-in-court-next-week/\" target=\"_blank\">a new hearing was scheduled \u003c/a>for \u003cem>Serial\u003c/em>’s Adnan Syed. Proceedings have begun in Baltimore and Sarah Koenig, who got us all so worked up about this story in the first place, was thankfully in attendance. She shared the big takeaways from day 2 (of 3) with producer Dana Chivvis over the phone in \u003ca href=\"https://serialpodcast.org/season-one/adnan-syeds-hearing/day-02\" target=\"_blank\">a mini \u003cem>Serial\u003c/em> update episode\u003c/a>. If you missed Day 1, don't worry; \u003ca href=\"http://ww2.kqed.org/pop/2016/02/04/serial-everything-you-need-to-know-about-adnans-new-hearing-day-1/\" target=\"_blank\">I got you covered\u003c/a>. \u003cem>The Baltimore Sun\u003c/em>’s \u003ca href=\"http://www.baltimoresun.com/news/maryland/crime/bs-md-ci-syed-hearing-day-two-20160204-story.html\" target=\"_blank\">Justin Fenton also reported \u003c/a>on the day's events. Here's what they had to say:\u003c/p>\n\u003cul>\n\u003cli>Much of Day 2 involved the State cross-examining Asia McClain, Adnan's potential alibi, who says she saw him at the library during the time frame of Hae Min Lee's murder.\u003c/li>\n\u003cli>The prosecution questioned Asia on her memory of a snow storm the week of the murder and suggested that she was simply thinking of another day altogether.\u003c/li>\n\u003cli>The weather reports from that day confirm that there was no snow, but that there was an ice storm around that time.\u003c/li>\n\u003cli>The prosecution also questioned Asia about two letters she wrote Adnan after his arrest.\u003c/li>\n\u003cli>In the first, written two days after his arrest, Asia writes about visiting Adnan's family to tell them she might be useful as an alibi, considering that she saw him in the library on the day Hae went missing.\u003c/li>\n\u003cli>The prosecution suggested that the phrase \"I'll help you account for unaccounted time\" was an offer to help Adnan cover up his crime. Asia's response to this theory: \"I'm not responsible for what other people might interpret.\"\u003c/li>\n\u003cli>In the second letter, which is typed and dated the following day, Asia mentions crime scene details, such as the shallow grave and fibers found on Hae's body. The prosecution tried to suggest that, due to that information not being known by the general public at that time, Asia was either being fed information or the letter was written later and was intentionally misdated.\u003c/li>\n\u003cli>Adnan's defense lawyer provided proof that those details \u003cem>were\u003c/em>, in fact, out there in reports from \u003cem>The Baltimore Sun\u003c/em> before the date on Asia's letter.\u003c/li>\n\u003cli>The prosecution relied on information garnered from an interview with Adnan's friend, Ja'uan Gordon, who allegedly said that Adnan had asked a girl to type up a letter, misdate it, and send it to him. The insinuation is that Adnan engineered this whole alibi thing. Asia asserted that she never talked to Adnan after his arrest and that all the information she had was based on school gossip.\u003c/li>\n\u003cli>One of Sarah Koenig's takeaways was that, in so easily throwing doubt on Asia's testimony, the prosecution is attempting to show that Adnan's initial lawyer Cristina Gutierrez might have realized that Asia was not an iron-clad witness and decided not to use her, not out of negligence, but based on strategy.\u003c/li>\n\u003cli>The latter part of the day focused on a disclaimer that appeared on the phone records back in 1999 that said one shouldn't use incoming calls as evidence because they are not reliable for location status.\u003c/li>\n\u003cli>This is very important because the two phone calls that placed Adnan in the park where Hae's body was found were both incoming.\u003c/li>\n\u003cli>An AT&T expert who testified at the initial trial has since said that he didn't know about that disclaimer and that, as a result, is now no longer sure about his testimony altogether.\u003c/li>\n\u003c/ul>\n\u003cp>Listen to the \u003cem>Serial\u003c/em> update:\u003c/p>\n\u003cp>\u003ca class=\"embedly-card\" href=\"https://serialpodcast.org/season-one/adnan-syeds-hearing/day-02\">Update: Day 02, Adnan Syed's Hearing\u003c/a>\u003c/p>\n\u003cp>And read Justin Fenton's full report:\u003c/p>\n\u003cp>\u003ca class=\"embedly-card\" href=\"http://www.baltimoresun.com/news/maryland/crime/bs-md-ci-syed-hearing-day-two-20160204-story.html\">Testimony turns away from alibi witness to cellphone tower data in Adnan Syed hearing\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Another day, \u003ca href=\"http://www.eonline.com/news/714158/the-20-best-adele-hello-covers-we-found-on-youtube\" target=\"_blank\">another\u003c/a> \u003ca href=\"http://www.fuse.tv/2015/11/best-adele-hello-covers\" target=\"_blank\">Adele\u003c/a> \u003ca href=\"http://www.much.com/here-are-the-best-covers-of-adeles-hello-so-far/\" target=\"_blank\">cover\u003c/a>, \u003ca href=\"http://www.pri.org/stories/2015-12-18/you-need-listen-swahili-cover-hello\" target=\"_blank\">amirite\u003c/a>?\u003c/p>\n\u003cp>Except this one comes just in time for the \u003ca href=\"http://io9.gizmodo.com/quiz-fictional-dystopia-or-the-super-bowl-1757196751\" target=\"_blank\">fictional-dystopia-in-real-life\u003c/a> that is San Francisco during the Super Bowl: backroom deals, taxpayer-funded $4.8 million corporate playgrounds, a police-state atmosphere and dozens of homeless people swept aside for tourists. Go football!\u003c/p>\n\u003cp>\"Hello Ed Lee,\" a new video out today by singer-performance artist Candace Roberts, is an open letter to the mayor and an indictment of all of the above -- with a touchdown pass of San Francisco's untenable housing crisis thrown in for good measure. Set to the somber piano of Adele's \"Hello,\" Roberts' doesn't mince words:\u003c/p>\n\u003cp>\u003cem>Hello from the other side\u003cbr>\nThe Google bus don't give no rides\u003cbr>\nAnd I don't work for Twitter or Airbnb\u003cbr>\nSo I'm struggling to stay here, I'm down on my knees\u003c/em>\u003c/p>\n\u003cp>The video includes the \u003ca href=\"http://ww2.kqed.org/news/2016/02/02/tent-cities-compete-with-super-bowl-city-for-attention\" target=\"_blank\">homeless encampment\u003c/a> along Division Street, \u003ca href=\"http://ww2.kqed.org/news/2015/10/28/s-f-study-documents-sharp-decline-in-missions-latino-population\" target=\"_blank\">anti-eviction rallies\u003c/a> in the Mission, the \u003ca href=\"http://valleywag.gawker.com/dropbox-douchebags-tried-to-kick-children-off-a-soccer-1644947724\" target=\"_blank\">Dropbox soccer bro\u003c/a>, coverage of the \u003ca href=\"http://www.sfexaminer.com/dont-believe-the-super-bowl-50-hype-heres-why/\" target=\"_blank\">$4.8 million Super Bowl City\u003c/a>, a Bayview \u003ca href=\"http://www.cjjc.org/en/press/press-releases/639-bayview-families-march-on-third-street-for-blacklivesmatter-community-healing\" target=\"_blank\">Causa Justa::Just Cause\u003c/a> march protesting black displacement, and more.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>By the song's end, Roberts... moves to Vallejo! Take comfort, Candace: the Super Bowl parties in Vallejo are \u003ca href=\"https://www.youtube.com/watch?v=F3cfLnrgaA0\" target=\"_blank\">way cooler anyway\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=Qa9KZzYetD4\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>By the song's end, Roberts... moves to Vallejo! Take comfort, Candace: the Super Bowl parties in Vallejo are \u003ca href=\"https://www.youtube.com/watch?v=F3cfLnrgaA0\" target=\"_blank\">way cooler anyway\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/Qa9KZzYetD4'\n title='//www.youtube.com/embed/Qa9KZzYetD4'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>We revisit Nipplegate and a 1998 profile of bratty prince Leonardo DiCaprio, followed by a game of Who Said It? Stacey Dash or Ann Coulter.\u003c/p>\n\u003cp>[audio src=\"https://www.kqed.org/.stream/anon/radio/thecooler/2016/02/janet.mp3\" title=\"The People vs. Janet Jackson\" program=\"The Cooler\" image=\"https://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/janet-stake.jpg\"]\u003c/p>\n\u003caside class=\"aligncenter\">\n\u003cdiv>\u003ca href=\"https://itunes.apple.com/us/podcast/the-cooler/id1041117499?mt=2\" target=\"_blank\">\u003cimg class=\"alignnone\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/11/DownloadOniTunes_100x100.png\" width=\"75px\">\u003c/a> \u003ca href=\"https://play.google.com/music/m/Ig3hk6qa4fzcgjp2kagptfgu4u4?t=The_Cooler\" target=\"_blank\">\u003cimg class=\"alignnone\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/11/Google_Play_100x100.png\" width=\"75px\">\u003c/a>\u003c/div>\n\u003c/aside>\n\u003cp>Since the Super Bowl is right around the corner, we reexamine the furor around Janet Jackson's exposed breast and discuss how that moment in pop culture history projects a lot of uncomfortable truths about America:\u003c/p>\n\u003cp>\u003ca class=\"embedly-card\" href=\"http://ww2.kqed.org/pop/2016/02/04/nipplegate-revisited-why-america-owes-janet-jackson-a-huge-apology/\">Nipplegate Revisited: Why America Owes Janet Jackson a Huge Apology\u003c/a>\u003c/p>\n\u003cp>We also dig through old copies of \u003cem>New York Magazine\u003c/em> to unearth a very telling 1998 profile of a very bratty Leonardo DiCaprio:\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca class=\"embedly-card\" href=\"http://nymag.com/nymetro/movies/features/2793/\">Leo, Prince of the City\u003c/a>\u003c/p>\n\u003cp>Written by Nancy Jo Sales, the recipient of this insane voicemail:\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe frameborder=\"0\" width=\"480\" height=\"270\" src=\"//www.dailymotion.com/embed/video/x10pkt3\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>We play a game of Who Said It? (Stacey Dash or Ann Coulter Edition):\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/anigif_enhanced-17560-1393877506-2.gif\" rel=\"attachment wp-att-20260\">\u003cimg class=\"aligncenter wp-image-20260\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/anigif_enhanced-17560-1393877506-2.gif\" alt=\"dionne clueless gif\" width=\"300\" height=\"169\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/Ann_Boogie.gif\" rel=\"attachment wp-att-20259\">\u003cimg class=\"aligncenter wp-image-20259\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/Ann_Boogie.gif\" alt=\"ann coulter gif\" width=\"300\" height=\"198\">\u003c/a>\u003c/p>\n\u003cp>And we cap things off with a former One Directioner Zayn Malik's first zingle:\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=C_3d6GntKbk\u003c/p>\n\u003cp>Until next week!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://itunes.apple.com/us/podcast/id1041117499\" target=\"_blank\">Subscribe and rate us in iTunes\u003c/a>! And find us on \u003ca href=\"https://www.facebook.com/KQED-Pop-336039936485067/timeline/\" target=\"_blank\">Facebook\u003c/a> and \u003ca href=\"https://twitter.com/kqedpop\" target=\"_blank\">Twitter\u003c/a>!\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003caside class=\"aligncenter\">\n\u003cdiv>\u003ca href=\"https://itunes.apple.com/us/podcast/the-cooler/id1041117499?mt=2\" target=\"_blank\">\u003cimg class=\"alignnone\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/11/DownloadOniTunes_100x100.png\" width=\"75px\">\u003c/a> \u003ca href=\"https://play.google.com/music/m/Ig3hk6qa4fzcgjp2kagptfgu4u4?t=The_Cooler\" target=\"_blank\">\u003cimg class=\"alignnone\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/11/Google_Play_100x100.png\" width=\"75px\">\u003c/a>\u003c/div>\n\u003c/aside>\n\u003cp>Since the Super Bowl is right around the corner, we reexamine the furor around Janet Jackson's exposed breast and discuss how that moment in pop culture history projects a lot of uncomfortable truths about America:\u003c/p>\n\u003cp>\u003ca class=\"embedly-card\" href=\"http://ww2.kqed.org/pop/2016/02/04/nipplegate-revisited-why-america-owes-janet-jackson-a-huge-apology/\">Nipplegate Revisited: Why America Owes Janet Jackson a Huge Apology\u003c/a>\u003c/p>\n\u003cp>We also dig through old copies of \u003cem>New York Magazine\u003c/em> to unearth a very telling 1998 profile of a very bratty Leonardo DiCaprio:\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca class=\"embedly-card\" href=\"http://nymag.com/nymetro/movies/features/2793/\">Leo, Prince of the City\u003c/a>\u003c/p>\n\u003cp>Written by Nancy Jo Sales, the recipient of this insane voicemail:\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe frameborder=\"0\" width=\"480\" height=\"270\" src=\"//www.dailymotion.com/embed/video/x10pkt3\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>We play a game of Who Said It? (Stacey Dash or Ann Coulter Edition):\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/anigif_enhanced-17560-1393877506-2.gif\" rel=\"attachment wp-att-20260\">\u003cimg class=\"aligncenter wp-image-20260\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/anigif_enhanced-17560-1393877506-2.gif\" alt=\"dionne clueless gif\" width=\"300\" height=\"169\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/Ann_Boogie.gif\" rel=\"attachment wp-att-20259\">\u003cimg class=\"aligncenter wp-image-20259\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2016/02/Ann_Boogie.gif\" alt=\"ann coulter gif\" width=\"300\" height=\"198\">\u003c/a>\u003c/p>\n\u003cp>And we cap things off with a former One Directioner Zayn Malik's first zingle:\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/C_3d6GntKbk'\n title='//www.youtube.com/embed/C_3d6GntKbk'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Until next week!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://itunes.apple.com/us/podcast/id1041117499\" target=\"_blank\">Subscribe and rate us in iTunes\u003c/a>! And find us on \u003ca href=\"https://www.facebook.com/KQED-Pop-336039936485067/timeline/\" target=\"_blank\">Facebook\u003c/a> and \u003ca href=\"https://twitter.com/kqedpop\" target=\"_blank\">Twitter\u003c/a>!\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>If you've been paying attention, you won't be \u003cem>too\u003c/em> shocked to hear that we at KQED Pop aren't exactly \u003ca href=\"http://ww2.kqed.org/pop/2016/02/03/a-reluctant-sports-fans-guide-to-super-bowl-2016/\" target=\"_blank\">super stoked on the whole football part\u003c/a> of the upcoming Super Bowl. Nor, if we're being honest, on the whole \u003ca href=\"http://ww2.kqed.org/pop/2016/02/01/san-francisco-spirit-alive-and-kicking-in-super-bowl-anagrams/\" target=\"_blank\">Super Bowl-being-in-our-city\u003c/a> part of the Super Bowl -- at least not under\u003ca href=\"http://www.sfweekly.com/thesnitch/2016/01/29/sf-welcomed-super-bowl-on-handshake-deal-no-contract-no-public-review\" target=\"_blank\"> these circumstances\u003c/a>.\u003c/p>\n\u003cp>Let this serve as context for the following statement: I could watch this NFL footage compilation on repeat for the next 48 hours and still not get sick of it.\u003c/p>\n\u003cp>Yes, the folks at Bad Lip Reading -- who've previously brought you tears of laughter-inducing remixes of the Presidential \u003ca href=\"https://www.youtube.com/watch?v=ufGlBv8Z3NU\" target=\"_blank\">debates\u003c/a> and \u003cem>\u003ca href=\"https://www.youtube.com/watch?v=1w8Z0UOXVaY\" target=\"_blank\">Star Wars \u003c/a>-- \u003c/em>have at long last tackled football.\u003c/p>\n\u003cp>There's something so gleefully stupid and yet so incredibly, viscerally giggle-triggering about these videos; they make you feel dumb for laughing so hard. Resist this self-judgment. The things are masterful. One can only imagine the hours of work put in just to ensure that \"I had a Chinese friend\" or \"You are the waffle guy\" or a ref succinctly declaring \"Wu-Tang forever\" would send you into an involuntary burst of guffaws.\u003c/p>\n\u003cp>Check it out below -- and, you know, maybe keep it on hand if you're like us, and need something to watch between the commercials and the, uh, Coldplay performance this Sunday.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "How To Throw The Country's Most Extravagant Super Bowl Party",
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"content": "\u003cp>Most Super Bowl parties are a relaxed affairs, couch-bound gatherings of friends fueled by cheap beer and \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/01/28/cheese-please-tex-mex-chile-con-queso-dip-for-your-super-bowl-party/\" target=\"_blank\">queso\u003c/a>. There will probably be chips. Someone might make sliders. And if you’re really lucky, maybe someone will make \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/01/25/frosty-mexican-bulldog-margarita/\" target=\"_blank\">margaritas\u003c/a>.\u003c/p>\n\u003cp>Or you could go down to Santa Clara this weekend, just a block away from Levi’s Stadium, where there’s another type of party happening. You’ll sit on luxurious couches eating all you can amounts of food that Guy Fieri has cooked you. You’ll rub shoulders with dozens of active NFL players and celebrities. Maybe you’ll even chat with Erin Andrews, who’ll be emceeing the event. The price tag for this afternoon of decadence? \u003ca href=\"http://www.bullseyeticketgroup.com/Events/NFL-Tickets/Super-Bowl-Players-Tailgate-2016-02-07-11-00-00\" target=\"_blank\">$700\u003c/a>.\u003c/p>\n\u003cp>That party--the \u003ca href=\"http://bullseyeeventgroup.com/super-bowl-50/players-super-bowl-tailgate/\" target=\"_blank\">Players Super Bowl Tailgate\u003c/a>--is the work of \u003ca href=\"http://bullseyeeventgroup.com/\" target=\"_blank\">Bullseye Event Group\u003c/a>, a team that prides themselves on throwing the biggest and best tailgates. They’ve built their business on perfecting the art and science of throwing the most extravagant pre-game parties, flawlessly executed fêtes packed with athletes, celebrities and endless amounts of booze and gourmet food.\u003c/p>\n\u003cp>Bullseye was founded by the husband and wife team of Lisa and Kyle Kinnett, who had several years of experience in the event planning and sports worlds. They gradually worked their way up to bigger and bigger events, and became the official events and travel partner for the Indianapolis Colts. A few years ago, they saw an opening in the market for a new kind of Super Bowl experience. Plenty of companies offered packages for the big game, pairings of tickets and three nights at a local hotel. But the Kinnetts figured out something that would set them apart: blow-out, no expense spared tailgates preceding the game. But to do so, they had to figure out what transforms a party from being just ok into the best tailgate you’ve ever been to in your entire life--one worthy of their hefty price tags.\u003c/p>\n\u003cp>They settled on a simple formula. Take all the parts of your relaxed local tailgate, and magnify it. Acquire the biggest TVs and the softest leather couches. Carpet the entirety of the giant space you’ve rented. Offer all-you-can-eat food from a celebrity chef. Get someone well known to moderate it. Then pack the party with active football players to make fans feel like they’re part of the NFL world.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>That last part is a key component of the Kinnetts’ quest to create the perfect tailgate. Every year, they invite around 25 active NFL players (“This is not an event where you go and see some retired NFL player from the yesteryears,” their website declares) and allow them to bring a handful of their friends.\u003c/p>\n\u003cp>“Jamal [Charles, Kansas City Chiefs running back] will come and he’ll bring four of his friends with him. Well, when you put one player in an atmosphere of 1,500 people, he gets mugged, right? He’s signing autographs, taking pictures,” said Kyle Kinnett.\u003c/p>\n\u003cp>“But when you’ve got 35-50 [NFL players] and those guys are bringing their friends, it’s a melting pot. There’s so many players, so many celebrities, that people aren’t getting mugged. They’re having fun. They’re part of the crowd.”\u003c/p>\n\u003cfigure id=\"attachment_106582\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-106582\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/SBTailgate-Banner-5-2.jpg\" alt=\"Rams cornerback EJ Gains and Ravens cornerback Shareece Wright at last year's tailgae\" width=\"1920\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-400x200.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-800x400.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-768x384.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-1440x720.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-1180x590.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-960x480.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Rams cornerback EJ Gains and Ravens cornerback Shareece Wright at last year's tailgae \u003ccite>(Bullseye Event Group )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s a good formula. Ever since their first Super Bowl tailgate in 2012 (celebrity chef: Paula Deen) the parties have been successes, often selling out of their thousands of tickets. This year’s event will hold 1,500 people and promises to be the most extravagant yet, with multiple celebrity chefs, emcee Erin Andrews, and attendees receiving a police escort to the game. Kinnett said the crowd ranges from CEOs of Fortune 500 companies to football-obsessed locals. And their kids: “We got people calling all the time saying, ‘I’ve got a 12-year-old son, can I bring my son?’ And I say to them we should charge more for the kids because the kids have more fun than the adults.”\u003c/p>\n\u003cp>Initially, Kinnett though their success came from the excitement of partying with football players. Then after seeing the response to Paula Deen at their first tailgate, he started to realize that the food was more important than he thought, and that food world celebrities were becoming just as much of a draw as the players.\u003c/p>\n\u003cp>“In the past, the draw was the 25-30 NFL athletes. That’s kind of transitioned to the athletes [being] an afterthought. What I’ve found is you can have the best party in the world, but if you have bad food, you’ve got a bad party,” Kinnett said. “The first year we had Achie Manning as our guest speaker, and Eli Manning was playing in the Super Bowl. People didn’t care about that. They cared about the food. So I’ve made it all about the food. That's what’s most important.”\u003c/p>\n\u003cp>He jettisoned the mediocre catering company he was working with, and started looking for the best chef in the areas where the Super Bowl was being held. When it was in New Orleans, he had John Besh. When it was in New York, he got Marcus Samuelsson.\u003c/p>\n\u003cfigure id=\"attachment_106584\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-106584\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/SBTailgate-Banner-2-2.jpg\" alt=\"Dessert at the 2015 Players Super Bowl Tailgate\" width=\"1920\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-400x200.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-800x400.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-768x384.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-1440x720.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-1180x590.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-960x480.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Dessert at the 2015 Players Super Bowl Tailgate \u003ccite>(Bullseye Event Group )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_106600\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-400x504.jpg\" alt=\"Guy Fieri – Celebrity Chef for this year’s Players Super Bowl Tailgate\" width=\"300\" class=\"size-thumbnail wp-image-106600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-400x504.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-800x1007.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-768x967.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized.jpg 900w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Guy Fieri – Celebrity Chef for this year’s Players Super Bowl Tailgate \u003ccite>(Courtesy Guy Fieri)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year, he found the perfect match, a nationally recognized chef with Bay Area roots whose cuisine seems like it’s designed in a laboratory to be the perfect tailgate food: the one and only \u003ca href=\"http://www.guyfieri.com/\" target=\"_blank\">Guy Fieri\u003c/a>. Fieri will be serving an array of football classics that have been taken on the express train to Flavortown: Kahlua pork served with slaw and sauce on Hawaiian rolls with crunchy crumbled chicharrones, doughnut bread pudding with brown butter bacon bourbon glaze and a “Mac Daddy” mac and cheese bar. Fieri will be joined by chefs \u003ca href=\"http://www.chefgarvin.com/\" target=\"_blank\">G. Garvin\u003c/a>, \u003ca href=\"http://ltbrestaurants.com/bios/aaron-may-2\" target=\"_blank\">Aaron May\u003c/a> and \u003ca href=\"http://www.sanctuaryoncamelback.com/dining/chef-beau-macmillan/\" target=\"_blank\">Beau MacMillan\u003c/a>, who are all frequent guests on the Food Network and Cooking Channel.\u003c/p>\n\u003cfigure id=\"attachment_106605\" class=\"wp-caption alignright\" style=\"max-width: 200px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/beau-macmillan.jpg\" alt=\"Beau Macmillan - celebrity chef\" width=\"200\" height=\"235\" class=\"size-full wp-image-106605\">\u003cfigcaption class=\"wp-caption-text\">Beau Macmillan - celebrity chef \u003ccite>(Courtesy Beau Macmillan)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This is MacMillan’s second time at the party. The Arizona chef cooked for the last year’s tailgate and makes the experience sound pretty amazing: “As three o'clock rolled around and this thing came to an end, I drank three beers and they’d never tasted so good. Then I walked into the Super Bowl with Guy, a police escort, and watched the Patriots beat the Seattle Seahawks. It couldn’t have been a better ending.”\u003c/p>\n\u003cp>This year, he’ll be in charge of the raw bar (“Oh man, give me that oyster knife, baby, I’m ready to shuck.”) and is excited for the challenge that comes with feeding 1,500 hungry guests.\u003c/p>\n\u003cp>“People have to understand what tailgating is. It’s the pinnacle of fanmanship. So when you get chefs together that love food and football, and then the people involved in football, from the players to Erin Andrews, you can’t get better than that,” MacMillan said.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“People, as much as they love football, they love to eat. We’re at a lucky time in our world when chefs can have credibility and really be out there at the forefront. This is our Super Bowl of food.”\u003c/p>\n\n",
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"excerpt": "Shelby Pope talks to the people behind this weekend's $700 Players Super Bowl Tailgate extravaganza.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Most Super Bowl parties are a relaxed affairs, couch-bound gatherings of friends fueled by cheap beer and \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/01/28/cheese-please-tex-mex-chile-con-queso-dip-for-your-super-bowl-party/\" target=\"_blank\">queso\u003c/a>. There will probably be chips. Someone might make sliders. And if you’re really lucky, maybe someone will make \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/01/25/frosty-mexican-bulldog-margarita/\" target=\"_blank\">margaritas\u003c/a>.\u003c/p>\n\u003cp>Or you could go down to Santa Clara this weekend, just a block away from Levi’s Stadium, where there’s another type of party happening. You’ll sit on luxurious couches eating all you can amounts of food that Guy Fieri has cooked you. You’ll rub shoulders with dozens of active NFL players and celebrities. Maybe you’ll even chat with Erin Andrews, who’ll be emceeing the event. The price tag for this afternoon of decadence? \u003ca href=\"http://www.bullseyeticketgroup.com/Events/NFL-Tickets/Super-Bowl-Players-Tailgate-2016-02-07-11-00-00\" target=\"_blank\">$700\u003c/a>.\u003c/p>\n\u003cp>That party--the \u003ca href=\"http://bullseyeeventgroup.com/super-bowl-50/players-super-bowl-tailgate/\" target=\"_blank\">Players Super Bowl Tailgate\u003c/a>--is the work of \u003ca href=\"http://bullseyeeventgroup.com/\" target=\"_blank\">Bullseye Event Group\u003c/a>, a team that prides themselves on throwing the biggest and best tailgates. They’ve built their business on perfecting the art and science of throwing the most extravagant pre-game parties, flawlessly executed fêtes packed with athletes, celebrities and endless amounts of booze and gourmet food.\u003c/p>\n\u003cp>Bullseye was founded by the husband and wife team of Lisa and Kyle Kinnett, who had several years of experience in the event planning and sports worlds. They gradually worked their way up to bigger and bigger events, and became the official events and travel partner for the Indianapolis Colts. A few years ago, they saw an opening in the market for a new kind of Super Bowl experience. Plenty of companies offered packages for the big game, pairings of tickets and three nights at a local hotel. But the Kinnetts figured out something that would set them apart: blow-out, no expense spared tailgates preceding the game. But to do so, they had to figure out what transforms a party from being just ok into the best tailgate you’ve ever been to in your entire life--one worthy of their hefty price tags.\u003c/p>\n\u003cp>They settled on a simple formula. Take all the parts of your relaxed local tailgate, and magnify it. Acquire the biggest TVs and the softest leather couches. Carpet the entirety of the giant space you’ve rented. Offer all-you-can-eat food from a celebrity chef. Get someone well known to moderate it. Then pack the party with active football players to make fans feel like they’re part of the NFL world.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>That last part is a key component of the Kinnetts’ quest to create the perfect tailgate. Every year, they invite around 25 active NFL players (“This is not an event where you go and see some retired NFL player from the yesteryears,” their website declares) and allow them to bring a handful of their friends.\u003c/p>\n\u003cp>“Jamal [Charles, Kansas City Chiefs running back] will come and he’ll bring four of his friends with him. Well, when you put one player in an atmosphere of 1,500 people, he gets mugged, right? He’s signing autographs, taking pictures,” said Kyle Kinnett.\u003c/p>\n\u003cp>“But when you’ve got 35-50 [NFL players] and those guys are bringing their friends, it’s a melting pot. There’s so many players, so many celebrities, that people aren’t getting mugged. They’re having fun. They’re part of the crowd.”\u003c/p>\n\u003cfigure id=\"attachment_106582\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-106582\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/SBTailgate-Banner-5-2.jpg\" alt=\"Rams cornerback EJ Gains and Ravens cornerback Shareece Wright at last year's tailgae\" width=\"1920\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-400x200.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-800x400.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-768x384.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-1440x720.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-1180x590.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-5-2-960x480.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Rams cornerback EJ Gains and Ravens cornerback Shareece Wright at last year's tailgae \u003ccite>(Bullseye Event Group )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s a good formula. Ever since their first Super Bowl tailgate in 2012 (celebrity chef: Paula Deen) the parties have been successes, often selling out of their thousands of tickets. This year’s event will hold 1,500 people and promises to be the most extravagant yet, with multiple celebrity chefs, emcee Erin Andrews, and attendees receiving a police escort to the game. Kinnett said the crowd ranges from CEOs of Fortune 500 companies to football-obsessed locals. And their kids: “We got people calling all the time saying, ‘I’ve got a 12-year-old son, can I bring my son?’ And I say to them we should charge more for the kids because the kids have more fun than the adults.”\u003c/p>\n\u003cp>Initially, Kinnett though their success came from the excitement of partying with football players. Then after seeing the response to Paula Deen at their first tailgate, he started to realize that the food was more important than he thought, and that food world celebrities were becoming just as much of a draw as the players.\u003c/p>\n\u003cp>“In the past, the draw was the 25-30 NFL athletes. That’s kind of transitioned to the athletes [being] an afterthought. What I’ve found is you can have the best party in the world, but if you have bad food, you’ve got a bad party,” Kinnett said. “The first year we had Achie Manning as our guest speaker, and Eli Manning was playing in the Super Bowl. People didn’t care about that. They cared about the food. So I’ve made it all about the food. That's what’s most important.”\u003c/p>\n\u003cp>He jettisoned the mediocre catering company he was working with, and started looking for the best chef in the areas where the Super Bowl was being held. When it was in New Orleans, he had John Besh. When it was in New York, he got Marcus Samuelsson.\u003c/p>\n\u003cfigure id=\"attachment_106584\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-106584\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/SBTailgate-Banner-2-2.jpg\" alt=\"Dessert at the 2015 Players Super Bowl Tailgate\" width=\"1920\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-400x200.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-800x400.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-768x384.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-1440x720.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-1180x590.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/SBTailgate-Banner-2-2-960x480.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Dessert at the 2015 Players Super Bowl Tailgate \u003ccite>(Bullseye Event Group )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_106600\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-400x504.jpg\" alt=\"Guy Fieri – Celebrity Chef for this year’s Players Super Bowl Tailgate\" width=\"300\" class=\"size-thumbnail wp-image-106600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-400x504.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-800x1007.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized-768x967.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/guyfieri-0179-pkg_resized.jpg 900w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Guy Fieri – Celebrity Chef for this year’s Players Super Bowl Tailgate \u003ccite>(Courtesy Guy Fieri)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year, he found the perfect match, a nationally recognized chef with Bay Area roots whose cuisine seems like it’s designed in a laboratory to be the perfect tailgate food: the one and only \u003ca href=\"http://www.guyfieri.com/\" target=\"_blank\">Guy Fieri\u003c/a>. Fieri will be serving an array of football classics that have been taken on the express train to Flavortown: Kahlua pork served with slaw and sauce on Hawaiian rolls with crunchy crumbled chicharrones, doughnut bread pudding with brown butter bacon bourbon glaze and a “Mac Daddy” mac and cheese bar. Fieri will be joined by chefs \u003ca href=\"http://www.chefgarvin.com/\" target=\"_blank\">G. Garvin\u003c/a>, \u003ca href=\"http://ltbrestaurants.com/bios/aaron-may-2\" target=\"_blank\">Aaron May\u003c/a> and \u003ca href=\"http://www.sanctuaryoncamelback.com/dining/chef-beau-macmillan/\" target=\"_blank\">Beau MacMillan\u003c/a>, who are all frequent guests on the Food Network and Cooking Channel.\u003c/p>\n\u003cfigure id=\"attachment_106605\" class=\"wp-caption alignright\" style=\"max-width: 200px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/beau-macmillan.jpg\" alt=\"Beau Macmillan - celebrity chef\" width=\"200\" height=\"235\" class=\"size-full wp-image-106605\">\u003cfigcaption class=\"wp-caption-text\">Beau Macmillan - celebrity chef \u003ccite>(Courtesy Beau Macmillan)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This is MacMillan’s second time at the party. The Arizona chef cooked for the last year’s tailgate and makes the experience sound pretty amazing: “As three o'clock rolled around and this thing came to an end, I drank three beers and they’d never tasted so good. Then I walked into the Super Bowl with Guy, a police escort, and watched the Patriots beat the Seattle Seahawks. It couldn’t have been a better ending.”\u003c/p>\n\u003cp>This year, he’ll be in charge of the raw bar (“Oh man, give me that oyster knife, baby, I’m ready to shuck.”) and is excited for the challenge that comes with feeding 1,500 hungry guests.\u003c/p>\n\u003cp>“People have to understand what tailgating is. It’s the pinnacle of fanmanship. So when you get chefs together that love food and football, and then the people involved in football, from the players to Erin Andrews, you can’t get better than that,” MacMillan said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
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},
"link": "/radio/program/bbc-world-service",
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"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
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},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
"meta": {
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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}
},
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"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
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"id": "city-arts",
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
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"order": 1
},
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
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"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"here-and-now": {
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"order": 15
},
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
},
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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