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"disqusTitle": "10 Favorite Dishes in the South Bay (As Chosen By Check, Please! Bay Area Guests)",
"title": "10 Favorite Dishes in the South Bay (As Chosen By Check, Please! Bay Area Guests)",
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"content": "\u003cp>No matter what direction you head in the Bay Area, you're bound to run into some exceptionally tasty dishes. This roundup happens to be for those of you heading to or (fortunately enough) already in the South Bay...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/1-Lillie-Maes-House-of-Soul-Food.png\">\u003cimg class=\"alignnone size-full wp-image-973\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/1-Lillie-Maes-House-of-Soul-Food.png\" alt=\"Lillie Mae's House of Soul Food\" width=\"735\" height=\"444\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Lillie-Maes-House-of-Soul-Food.png 735w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Lillie-Maes-House-of-Soul-Food-400x242.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Lillie-Maes-House-of-Soul-Food-320x193.png 320w\" sizes=\"(max-width: 735px) 100vw, 735px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/04/27/pompeis-grotto-lillie-maes-house-of-soul-food-spqr-check-please-bay-area-reviews/\" target=\"_blank\">Lillie Mae’s House of Soul Food\u003c/a>, \u003cem>Santa Clara\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>8\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Nicole\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Fried Chicken & Waffles\u003c/p>\n\u003cp>“It’s some of the best fried chicken I’ve ever had.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2-Roti-Indian-Bistro.jpg\">\u003cimg class=\"alignnone size-full wp-image-974\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2-Roti-Indian-Bistro.jpg\" alt=\"Roti Indian Bistro\" width=\"500\" height=\"333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Roti-Indian-Bistro.jpg 500w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Roti-Indian-Bistro-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Roti-Indian-Bistro-320x213.jpg 320w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/31/check-please-bay-area-reviews-roti-indian-bistro-chop-bar-park-tavern/\" target=\"_blank\">Roti Indian Bistro\u003c/a>, \u003cem>San Mateo\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>7\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Raj\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Saag Aloo (vegetarian) – Spinach and potatoes cooking with nutmeg, onions, cumin and fenugreek\u003c/p>\n\u003cp>“One of our favorite dishes, excellent!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/3-Sapore-Italiano-Restaurant.png\">\u003cimg class=\"alignnone size-full wp-image-975\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/3-Sapore-Italiano-Restaurant.png\" alt=\"Sapore Italiano Restaurant\" width=\"787\" height=\"401\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/3-Sapore-Italiano-Restaurant.png 787w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/3-Sapore-Italiano-Restaurant-400x204.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/3-Sapore-Italiano-Restaurant-768x391.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/3-Sapore-Italiano-Restaurant-320x163.png 320w\" sizes=\"(max-width: 787px) 100vw, 787px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/09/29/check-please-bay-area-dosa-sapore-italiano-gather/\" target=\"_blank\">Sapore Italiano Restaurant\u003c/a>, \u003cem>Burlingame\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season:\u003c/strong> 6\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Mike\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Capellini al Pomodoro Crudo (vegetarian)\u003c/p>\n\u003cp>“This dish was well-executed; I loved the fresh pasta.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/4-Naschmarkt.png\">\u003cimg class=\"alignnone size-full wp-image-976\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/4-Naschmarkt.png\" alt=\"Naschmarkt\" width=\"560\" height=\"307\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Naschmarkt.png 560w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Naschmarkt-400x219.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Naschmarkt-320x175.png 320w\" sizes=\"(max-width: 560px) 100vw, 560px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong>\u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/18/naschmarkt-cafe-tiramisu-wood-tavern-check-please-bay-area-reviews/\" target=\"_blank\"> Naschmarkt\u003c/a>, \u003cem>Campbell\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>8\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Lisa\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Jäger Schnitzel - Pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini.\u003c/p>\n\u003cp>“It was incredible! It literally felt I was eating Thanksgiving dinner.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/5-Patio-Filipino.png\">\u003cimg class=\"alignnone size-full wp-image-977\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/5-Patio-Filipino.png\" alt=\"Patio Filipino\" width=\"777\" height=\"436\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-Patio-Filipino.png 777w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-Patio-Filipino-400x224.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-Patio-Filipino-768x431.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-Patio-Filipino-320x180.png 320w\" sizes=\"(max-width: 777px) 100vw, 777px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/05/20/check-please-bay-area-season-5-episode-3-503/\" target=\"_blank\">Patio Filipino\u003c/a>, \u003cem>San Bruno\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>5\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> JR\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Crispy Binagoongan – Fried pork over eggplant with mango and tomato salad\u003c/p>\n\u003cp>“It’s a Patio Filipino specialty, with an array of different flavors.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/6-Chalet-Ticino.png\">\u003cimg class=\"alignnone size-full wp-image-978\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/6-Chalet-Ticino.png\" alt=\"Chalet Ticino\" width=\"486\" height=\"312\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Chalet-Ticino.png 486w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Chalet-Ticino-400x257.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Chalet-Ticino-320x205.png 320w\" sizes=\"(max-width: 486px) 100vw, 486px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/06/05/lanna-thai-20-spot-chalet-ticino-check-please-bay-area-reviews/\" target=\"_blank\">Chalet Ticino\u003c/a>, \u003cem>Foster City\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season:\u003c/strong>\u003cem> 9 \u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Andrea\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Chicken Milanese\u003c/p>\n\u003cp>“I loved it! I would highly recommend it!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/7-Shalizaar.jpg\">\u003cimg class=\"alignnone size-full wp-image-979\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/7-Shalizaar.jpg\" alt=\"Shalizaar\" width=\"761\" height=\"509\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Shalizaar.jpg 761w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Shalizaar-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Shalizaar-320x214.jpg 320w\" sizes=\"(max-width: 761px) 100vw, 761px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/11/09/check-please-bay-area-season-2-episode-7-207/\" target=\"_blank\">Shalizaar\u003c/a>, \u003cem>Belmont\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>2\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Margaret\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Baghali Polo – Dill & Fava Bean Rice with Pot Roast Lamb Shank\u003c/p>\n\u003cp>“It’s a really strong flavor, and it’s wonderful.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/8-Don-Picos.jpg\">\u003cimg class=\"alignnone size-full wp-image-980\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/8-Don-Picos.jpg\" alt=\"Don Pico's\" width=\"721\" height=\"449\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Don-Picos.jpg 721w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Don-Picos-400x249.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Don-Picos-320x199.jpg 320w\" sizes=\"(max-width: 721px) 100vw, 721px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/07/07/check-please-bay-area-lovejoys-tearoom-don-picos-saha-601/\" target=\"_blank\">Don Pico’s\u003c/a>, \u003cem>San Bruno\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>6\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Mark\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Chile Verde\u003c/p>\n\u003cp>“The pork was so tender and succulent!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9-The-Refuge.png\">\u003cimg class=\"alignnone size-full wp-image-981\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9-The-Refuge.png\" alt=\"The Refuge\" width=\"640\" height=\"357\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-The-Refuge.png 640w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-The-Refuge-400x223.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-The-Refuge-320x179.png 320w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/11/little-shin-shin-the-refuge-canela-bistro-and-wine-bar-check-please-bay-area-reviews/\" target=\"_blank\">The Refuge\u003c/a>, \u003cem>San Carlos\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>8\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Christopher\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Pastrami Burger\u003c/p>\n\u003cp>“It’s hard to put into words exactly how great their pastrami is!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/10-Chef-Chus.jpg\">\u003cimg class=\"alignnone size-full wp-image-982\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/10-Chef-Chus.jpg\" alt=\"Chef Chu's\" width=\"533\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/10-Chef-Chus.jpg 533w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/10-Chef-Chus-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/10-Chef-Chus-320x240.jpg 320w\" sizes=\"(max-width: 533px) 100vw, 533px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/05/10/check-please-bay-area-reviews-chef-chus-lanesplitter-chiaroscuro/\" target=\"_blank\">Chef Chu’s\u003c/a>, \u003cem>Los Altos\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>7\u003c/p>\n\u003cp>\u003cstrong>Recommened by:\u003c/strong> Lina\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Fresh Basil & Garlic Chicken in a Clay Pot\u003c/p>\n\u003cp>“Chef Chu’s menu offers a culinary joy of the very best Chinese cuisine has to offer.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"description": "No matter what direction you head in the Bay Area, you're bound to run into some exceptionally tasty dishes. This roundup happens to be for those of you heading to or (fortunately enough) already in the South Bay... Restaurant: Lillie Mae’s House of Soul Food, Santa Clara Season: 8 Recommended by: Nicole Dish: Fried Chicken &",
"title": "10 Favorite Dishes in the South Bay (As Chosen By Check, Please! Bay Area Guests) | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>No matter what direction you head in the Bay Area, you're bound to run into some exceptionally tasty dishes. This roundup happens to be for those of you heading to or (fortunately enough) already in the South Bay...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/1-Lillie-Maes-House-of-Soul-Food.png\">\u003cimg class=\"alignnone size-full wp-image-973\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/1-Lillie-Maes-House-of-Soul-Food.png\" alt=\"Lillie Mae's House of Soul Food\" width=\"735\" height=\"444\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Lillie-Maes-House-of-Soul-Food.png 735w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Lillie-Maes-House-of-Soul-Food-400x242.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Lillie-Maes-House-of-Soul-Food-320x193.png 320w\" sizes=\"(max-width: 735px) 100vw, 735px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/04/27/pompeis-grotto-lillie-maes-house-of-soul-food-spqr-check-please-bay-area-reviews/\" target=\"_blank\">Lillie Mae’s House of Soul Food\u003c/a>, \u003cem>Santa Clara\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>8\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Nicole\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Fried Chicken & Waffles\u003c/p>\n\u003cp>“It’s some of the best fried chicken I’ve ever had.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2-Roti-Indian-Bistro.jpg\">\u003cimg class=\"alignnone size-full wp-image-974\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2-Roti-Indian-Bistro.jpg\" alt=\"Roti Indian Bistro\" width=\"500\" height=\"333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Roti-Indian-Bistro.jpg 500w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Roti-Indian-Bistro-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Roti-Indian-Bistro-320x213.jpg 320w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/31/check-please-bay-area-reviews-roti-indian-bistro-chop-bar-park-tavern/\" target=\"_blank\">Roti Indian Bistro\u003c/a>, \u003cem>San Mateo\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>7\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Raj\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Saag Aloo (vegetarian) – Spinach and potatoes cooking with nutmeg, onions, cumin and fenugreek\u003c/p>\n\u003cp>“One of our favorite dishes, excellent!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/3-Sapore-Italiano-Restaurant.png\">\u003cimg class=\"alignnone size-full wp-image-975\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/3-Sapore-Italiano-Restaurant.png\" alt=\"Sapore Italiano Restaurant\" width=\"787\" height=\"401\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/3-Sapore-Italiano-Restaurant.png 787w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/3-Sapore-Italiano-Restaurant-400x204.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/3-Sapore-Italiano-Restaurant-768x391.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/3-Sapore-Italiano-Restaurant-320x163.png 320w\" sizes=\"(max-width: 787px) 100vw, 787px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/09/29/check-please-bay-area-dosa-sapore-italiano-gather/\" target=\"_blank\">Sapore Italiano Restaurant\u003c/a>, \u003cem>Burlingame\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season:\u003c/strong> 6\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Mike\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Capellini al Pomodoro Crudo (vegetarian)\u003c/p>\n\u003cp>“This dish was well-executed; I loved the fresh pasta.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/4-Naschmarkt.png\">\u003cimg class=\"alignnone size-full wp-image-976\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/4-Naschmarkt.png\" alt=\"Naschmarkt\" width=\"560\" height=\"307\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Naschmarkt.png 560w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Naschmarkt-400x219.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Naschmarkt-320x175.png 320w\" sizes=\"(max-width: 560px) 100vw, 560px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong>\u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/18/naschmarkt-cafe-tiramisu-wood-tavern-check-please-bay-area-reviews/\" target=\"_blank\"> Naschmarkt\u003c/a>, \u003cem>Campbell\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>8\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Lisa\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Jäger Schnitzel - Pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini.\u003c/p>\n\u003cp>“It was incredible! It literally felt I was eating Thanksgiving dinner.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/5-Patio-Filipino.png\">\u003cimg class=\"alignnone size-full wp-image-977\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/5-Patio-Filipino.png\" alt=\"Patio Filipino\" width=\"777\" height=\"436\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-Patio-Filipino.png 777w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-Patio-Filipino-400x224.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-Patio-Filipino-768x431.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-Patio-Filipino-320x180.png 320w\" sizes=\"(max-width: 777px) 100vw, 777px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/05/20/check-please-bay-area-season-5-episode-3-503/\" target=\"_blank\">Patio Filipino\u003c/a>, \u003cem>San Bruno\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>5\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> JR\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Crispy Binagoongan – Fried pork over eggplant with mango and tomato salad\u003c/p>\n\u003cp>“It’s a Patio Filipino specialty, with an array of different flavors.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/6-Chalet-Ticino.png\">\u003cimg class=\"alignnone size-full wp-image-978\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/6-Chalet-Ticino.png\" alt=\"Chalet Ticino\" width=\"486\" height=\"312\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Chalet-Ticino.png 486w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Chalet-Ticino-400x257.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Chalet-Ticino-320x205.png 320w\" sizes=\"(max-width: 486px) 100vw, 486px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/06/05/lanna-thai-20-spot-chalet-ticino-check-please-bay-area-reviews/\" target=\"_blank\">Chalet Ticino\u003c/a>, \u003cem>Foster City\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season:\u003c/strong>\u003cem> 9 \u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Andrea\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Chicken Milanese\u003c/p>\n\u003cp>“I loved it! I would highly recommend it!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/7-Shalizaar.jpg\">\u003cimg class=\"alignnone size-full wp-image-979\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/7-Shalizaar.jpg\" alt=\"Shalizaar\" width=\"761\" height=\"509\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Shalizaar.jpg 761w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Shalizaar-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Shalizaar-320x214.jpg 320w\" sizes=\"(max-width: 761px) 100vw, 761px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/11/09/check-please-bay-area-season-2-episode-7-207/\" target=\"_blank\">Shalizaar\u003c/a>, \u003cem>Belmont\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>2\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Margaret\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Baghali Polo – Dill & Fava Bean Rice with Pot Roast Lamb Shank\u003c/p>\n\u003cp>“It’s a really strong flavor, and it’s wonderful.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/8-Don-Picos.jpg\">\u003cimg class=\"alignnone size-full wp-image-980\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/8-Don-Picos.jpg\" alt=\"Don Pico's\" width=\"721\" height=\"449\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Don-Picos.jpg 721w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Don-Picos-400x249.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Don-Picos-320x199.jpg 320w\" sizes=\"(max-width: 721px) 100vw, 721px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/07/07/check-please-bay-area-lovejoys-tearoom-don-picos-saha-601/\" target=\"_blank\">Don Pico’s\u003c/a>, \u003cem>San Bruno\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>6\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Mark\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Chile Verde\u003c/p>\n\u003cp>“The pork was so tender and succulent!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9-The-Refuge.png\">\u003cimg class=\"alignnone size-full wp-image-981\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9-The-Refuge.png\" alt=\"The Refuge\" width=\"640\" height=\"357\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-The-Refuge.png 640w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-The-Refuge-400x223.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-The-Refuge-320x179.png 320w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/11/little-shin-shin-the-refuge-canela-bistro-and-wine-bar-check-please-bay-area-reviews/\" target=\"_blank\">The Refuge\u003c/a>, \u003cem>San Carlos\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>8\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Christopher\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Pastrami Burger\u003c/p>\n\u003cp>“It’s hard to put into words exactly how great their pastrami is!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/10-Chef-Chus.jpg\">\u003cimg class=\"alignnone size-full wp-image-982\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/10-Chef-Chus.jpg\" alt=\"Chef Chu's\" width=\"533\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/10-Chef-Chus.jpg 533w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/10-Chef-Chus-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/10-Chef-Chus-320x240.jpg 320w\" sizes=\"(max-width: 533px) 100vw, 533px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/05/10/check-please-bay-area-reviews-chef-chus-lanesplitter-chiaroscuro/\" target=\"_blank\">Chef Chu’s\u003c/a>, \u003cem>Los Altos\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Season: \u003c/strong>7\u003c/p>\n\u003cp>\u003cstrong>Recommened by:\u003c/strong> Lina\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Fresh Basil & Garlic Chicken in a Clay Pot\u003c/p>\n\u003cp>“Chef Chu’s menu offers a culinary joy of the very best Chinese cuisine has to offer.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "10 Favorite Wine Lists in the Bay Area (As Chosen By Check, Please! Bay Area Guests)",
"title": "10 Favorite Wine Lists in the Bay Area (As Chosen By Check, Please! Bay Area Guests)",
"headTitle": "On KQED Insider | About KQED",
"content": "\u003cp>No episode of \u003cem>Check, Please! Bay Area\u003c/em> is complete without a glass of wine - nor is a meal, for that matter, and Leslie Sbracco would agree! For more than one great glass of wine, check out these wine lists as recommended by \u003cem>Check, Please! Bay Area\u003c/em> guests...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/1-Piperade.jpg\">\u003cimg class=\"alignnone size-full wp-image-1002\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/1-Piperade.jpg\" alt=\"Piperade\" width=\"461\" height=\"346\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Piperade.jpg 461w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Piperade-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Piperade-320x240.jpg 320w\" sizes=\"(max-width: 461px) 100vw, 461px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/01/19/check-please-bay-area-episode-6-106/\" target=\"_blank\">Piperade\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Andrew, Season 1\u003c/p>\n\u003cp>“Piperade’s wine list rivals that of any of the numerous wine bars that have recently started popping up all over the City.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2-Willis-Wine-Bar.png\">\u003cimg class=\"alignnone size-full wp-image-1003\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2-Willis-Wine-Bar.png\" alt=\"Willi's Wine Bar\" width=\"487\" height=\"261\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Willis-Wine-Bar.png 487w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Willis-Wine-Bar-400x214.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Willis-Wine-Bar-320x171.png 320w\" sizes=\"(max-width: 487px) 100vw, 487px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/05/08/bocanova-willis-wine-bar-the-rotunda-of-neiman-marcus-check-please-bay-area-reviews/\" target=\"_blank\">Willi’s Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Eric, Season 8\u003c/p>\n\u003cp>“With their wine list, I’m like a kid in a candy store!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/3-SPQR.jpg\">\u003cimg class=\"alignnone size-full wp-image-1004\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/3-SPQR.jpg\" alt=\"SPQR\" width=\"247\" height=\"220\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/04/27/pompeis-grotto-lillie-maes-house-of-soul-food-spqr-check-please-bay-area-reviews/\" target=\"_blank\">SPQR\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by: \u003c/strong>Jennifer, Season 8\u003c/p>\n\u003cp>“All the staff is extremely knowledgeable about the extensive Italian wine list.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/4-Jardiniere.png\">\u003cimg class=\"alignnone size-full wp-image-1005\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/4-Jardiniere.png\" alt=\"Jardiniere\" width=\"412\" height=\"486\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Jardiniere.png 412w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Jardiniere-400x472.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Jardiniere-320x377.png 320w\" sizes=\"(max-width: 412px) 100vw, 412px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/04/05/check-please-bay-area-season-2-episode-12-212/\" target=\"_blank\">Jardiniere\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Charlene, Season 2\u003c/p>\n\u003cp>“One of the best wine lists perhaps in the country!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/5-La-Foret.jpg\">\u003cimg class=\"alignnone size-full wp-image-1006\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/5-La-Foret.jpg\" alt=\"La Foret\" width=\"660\" height=\"371\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-La-Foret.jpg 660w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-La-Foret-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-La-Foret-320x180.jpg 320w\" sizes=\"(max-width: 660px) 100vw, 660px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/10/19/check-please-bay-area-season-2-episode-18-218/\" target=\"_blank\">La Foret\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Patrick, Season 2\u003c/p>\n\u003cp>“There’s a cabernet section that really collectors would die to taste many of those wines at prices that are really affordable!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria.jpg\">\u003cimg class=\"alignnone size-full wp-image-1007\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria.jpg\" alt=\"Della Santina's Trattoria\" width=\"775\" height=\"468\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria.jpg 775w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria-400x242.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria-768x464.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria-320x193.jpg 320w\" sizes=\"(max-width: 775px) 100vw, 775px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/check-please-bay-area-season-5-episode-11-511/\" target=\"_blank\">Della Santina’s Trattoria\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Lois, Season 5\u003c/p>\n\u003cp>“There is a wine focus and a wine country focus to the place. They even have a wine club!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar.jpg\">\u003cimg class=\"alignnone size-full wp-image-1008\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar.jpg\" alt=\"Absinthe Brasserie and Bar\" width=\"400\" height=\"224\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar-320x179.jpg 320w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/09/28/check-please-bay-area-season-2-episode-2-202/\" target=\"_blank\">Absinthe Brasserie & Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Robert, Season 2\u003c/p>\n\u003cp>“With a wide range of wines and liquors, THIS would have to qualify as one of the great places in San Francisco to have a drink.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar.jpg\">\u003cimg class=\"alignnone size-full wp-image-1009\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar.jpg\" alt=\"Canela Bistro and Wine Bar\" width=\"586\" height=\"391\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar.jpg 586w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar-320x214.jpg 320w\" sizes=\"(max-width: 586px) 100vw, 586px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/11/little-shin-shin-the-refuge-canela-bistro-and-wine-bar-check-please-bay-area-reviews/\" target=\"_blank\">Canela Bistro and Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Scott, Season 8\u003c/p>\n\u003cp>“I really do appreciate it you when a restaurant doesn't try to gouge you on the wine, and their prices are great.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9-Viognier.jpg\">\u003cimg class=\"alignnone size-full wp-image-1010\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9-Viognier.jpg\" alt=\"Viognier\" width=\"500\" height=\"333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-Viognier.jpg 500w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-Viognier-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-Viognier-320x213.jpg 320w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/04/26/check-please-bay-area-season-2-episode-15-215/\" target=\"_blank\">Viognier\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Karen, Season 2\u003c/p>\n\u003cp>“The trained servers guide diners through their sophisticated wine list for the perfect pairing.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/10-Oliveto-Cafe-and-Restaurant.jpg\">\u003cimg class=\"alignnone size-full wp-image-1011\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/10-Oliveto-Cafe-and-Restaurant.jpg\" alt=\"Oliveto Cafe and Restaurant\" width=\"212\" height=\"320\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2009/04/16/check-please-bay-area-season-4-episode-5-405/\" target=\"_blank\">Oliveto Café and Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> David, Season 4\u003c/p>\n\u003cp>“You can get a great bottle of wine without paying an arm and a leg.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"description": "No episode of Check, Please! Bay Area is complete without a glass of wine - nor is a meal, for that matter, and Leslie Sbracco would agree! For more than one great glass of wine, check out these wine lists as recommended by Check, Please! Bay Area guests... Restaurant: Piperade Recommended by: Andrew, Season 1 “Piperade’s wine",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>No episode of \u003cem>Check, Please! Bay Area\u003c/em> is complete without a glass of wine - nor is a meal, for that matter, and Leslie Sbracco would agree! For more than one great glass of wine, check out these wine lists as recommended by \u003cem>Check, Please! Bay Area\u003c/em> guests...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/1-Piperade.jpg\">\u003cimg class=\"alignnone size-full wp-image-1002\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/1-Piperade.jpg\" alt=\"Piperade\" width=\"461\" height=\"346\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Piperade.jpg 461w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Piperade-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Piperade-320x240.jpg 320w\" sizes=\"(max-width: 461px) 100vw, 461px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/01/19/check-please-bay-area-episode-6-106/\" target=\"_blank\">Piperade\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Andrew, Season 1\u003c/p>\n\u003cp>“Piperade’s wine list rivals that of any of the numerous wine bars that have recently started popping up all over the City.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2-Willis-Wine-Bar.png\">\u003cimg class=\"alignnone size-full wp-image-1003\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2-Willis-Wine-Bar.png\" alt=\"Willi's Wine Bar\" width=\"487\" height=\"261\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Willis-Wine-Bar.png 487w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Willis-Wine-Bar-400x214.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Willis-Wine-Bar-320x171.png 320w\" sizes=\"(max-width: 487px) 100vw, 487px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/05/08/bocanova-willis-wine-bar-the-rotunda-of-neiman-marcus-check-please-bay-area-reviews/\" target=\"_blank\">Willi’s Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Eric, Season 8\u003c/p>\n\u003cp>“With their wine list, I’m like a kid in a candy store!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/3-SPQR.jpg\">\u003cimg class=\"alignnone size-full wp-image-1004\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/3-SPQR.jpg\" alt=\"SPQR\" width=\"247\" height=\"220\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/04/27/pompeis-grotto-lillie-maes-house-of-soul-food-spqr-check-please-bay-area-reviews/\" target=\"_blank\">SPQR\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by: \u003c/strong>Jennifer, Season 8\u003c/p>\n\u003cp>“All the staff is extremely knowledgeable about the extensive Italian wine list.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/4-Jardiniere.png\">\u003cimg class=\"alignnone size-full wp-image-1005\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/4-Jardiniere.png\" alt=\"Jardiniere\" width=\"412\" height=\"486\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Jardiniere.png 412w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Jardiniere-400x472.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Jardiniere-320x377.png 320w\" sizes=\"(max-width: 412px) 100vw, 412px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/04/05/check-please-bay-area-season-2-episode-12-212/\" target=\"_blank\">Jardiniere\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Charlene, Season 2\u003c/p>\n\u003cp>“One of the best wine lists perhaps in the country!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/5-La-Foret.jpg\">\u003cimg class=\"alignnone size-full wp-image-1006\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/5-La-Foret.jpg\" alt=\"La Foret\" width=\"660\" height=\"371\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-La-Foret.jpg 660w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-La-Foret-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-La-Foret-320x180.jpg 320w\" sizes=\"(max-width: 660px) 100vw, 660px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/10/19/check-please-bay-area-season-2-episode-18-218/\" target=\"_blank\">La Foret\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Patrick, Season 2\u003c/p>\n\u003cp>“There’s a cabernet section that really collectors would die to taste many of those wines at prices that are really affordable!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria.jpg\">\u003cimg class=\"alignnone size-full wp-image-1007\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria.jpg\" alt=\"Della Santina's Trattoria\" width=\"775\" height=\"468\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria.jpg 775w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria-400x242.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria-768x464.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria-320x193.jpg 320w\" sizes=\"(max-width: 775px) 100vw, 775px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/check-please-bay-area-season-5-episode-11-511/\" target=\"_blank\">Della Santina’s Trattoria\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Lois, Season 5\u003c/p>\n\u003cp>“There is a wine focus and a wine country focus to the place. They even have a wine club!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar.jpg\">\u003cimg class=\"alignnone size-full wp-image-1008\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar.jpg\" alt=\"Absinthe Brasserie and Bar\" width=\"400\" height=\"224\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar-320x179.jpg 320w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/09/28/check-please-bay-area-season-2-episode-2-202/\" target=\"_blank\">Absinthe Brasserie & Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Robert, Season 2\u003c/p>\n\u003cp>“With a wide range of wines and liquors, THIS would have to qualify as one of the great places in San Francisco to have a drink.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar.jpg\">\u003cimg class=\"alignnone size-full wp-image-1009\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar.jpg\" alt=\"Canela Bistro and Wine Bar\" width=\"586\" height=\"391\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar.jpg 586w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar-320x214.jpg 320w\" sizes=\"(max-width: 586px) 100vw, 586px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/11/little-shin-shin-the-refuge-canela-bistro-and-wine-bar-check-please-bay-area-reviews/\" target=\"_blank\">Canela Bistro and Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Scott, Season 8\u003c/p>\n\u003cp>“I really do appreciate it you when a restaurant doesn't try to gouge you on the wine, and their prices are great.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9-Viognier.jpg\">\u003cimg class=\"alignnone size-full wp-image-1010\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9-Viognier.jpg\" alt=\"Viognier\" width=\"500\" height=\"333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-Viognier.jpg 500w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-Viognier-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-Viognier-320x213.jpg 320w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/04/26/check-please-bay-area-season-2-episode-15-215/\" target=\"_blank\">Viognier\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Karen, Season 2\u003c/p>\n\u003cp>“The trained servers guide diners through their sophisticated wine list for the perfect pairing.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/10-Oliveto-Cafe-and-Restaurant.jpg\">\u003cimg class=\"alignnone size-full wp-image-1011\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/10-Oliveto-Cafe-and-Restaurant.jpg\" alt=\"Oliveto Cafe and Restaurant\" width=\"212\" height=\"320\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2009/04/16/check-please-bay-area-season-4-episode-5-405/\" target=\"_blank\">Oliveto Café and Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> David, Season 4\u003c/p>\n\u003cp>“You can get a great bottle of wine without paying an arm and a leg.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Meet the Cast of 'Wolf Hall'",
"title": "Meet the Cast of 'Wolf Hall'",
"headTitle": "On KQED Insider | Behind the Scenes | About KQED",
"content": "\u003cp style=\"text-align: left\">\u003cstrong>By Jeffrey Edalatpour\u003c/strong>\u003c/p>\n\u003cp style=\"text-align: left\">When you tune in to PBS' long-awaited \u003ca title=\"Wolf Hall\" href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=22874\" target=\"_blank\">\u003cem>Wolf Hall\u003c/em> \u003c/a>this Sunday night at 10pm on KQED 9, you’re going to recognize some familiar famous faces and then ask yourself, “Wasn’t he in…? And I’m sure I’ve seen her before!” To save you the trouble of endless Googling, here’s an abbreviated cast resumé.\u003c/p>\n\u003cfigure id=\"attachment_1025\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/whalley.jpg\">\u003cimg class=\"size-medium wp-image-1025\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/whalley-800x450.jpg\" alt=\"Joanne Whalley as Catherine of Aragon\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/whalley-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/whalley-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/whalley-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/whalley-320x180.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/whalley.jpg 976w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Joanne Whalley as Catherine of Aragon \u003ccite>(Masterpiece / BBC)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp style=\"text-align: left\">Among the many stars who populate this production of Henry VIII’s court in the 1520s, you’ll surely recognize the captain of Kate Winslet’s \u003cem>Titanic,\u003c/em> Bernard Hill a.k.a the Duke of Norfolk. \u003cem>Game of Thrones\u003c/em> fans loved Thomas Brodie-Sangster as Jojen Reed. Here in \u003cem>Wolf Hall\u003c/em> he's sidekick Rafe Sadler, sporting the jauntiest of jaunty trousers. Joanne Whalley, late of \u003cem>The Borgias\u003c/em> (and the former Mrs. Val Kilmer), is cast as the unfortunate first wife of Henry, Catherine of Aragon. And who can forget Jonathan Pryce (playing Cardinal Wolsey here) harmonizing with Madonna, the Material Girl herself, as the ambitious Perons of \u003cem>Evita?\u003cbr>\n\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_1026\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/Capture.jpg\">\u003cimg class=\"size-medium wp-image-1026\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/Capture-800x484.jpg\" alt=\"Damien Lewis as King Henry VIII\" width=\"800\" height=\"484\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/Capture-800x484.jpg 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/Capture-400x242.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/Capture-1180x714.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/Capture-768x464.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/Capture-320x193.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/Capture.jpg 1199w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Damien Lewis as King Henry VIII \u003ccite>(Masterpiece / BBC)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp style=\"text-align: left\">\u003cem> \u003c/em>However, Henry VIII and Thomas Cromwell — the king and his consigliere — are the principal players matching wits in \u003cem>Wolf Hall. \u003c/em>Damien Lewis as the sovereign imbues the spirit of Henry VIII with the kind of menace that can only come from holding the power of infinite privilege: he simply will not be constrained by the established rules of the court and country he presides over. In some ways, it feels like a natural progression from his Emmy-winning role on \u003cem>Homeland,\u003c/em> as the traitorous Sargeant Brody who betrayed his family and country. Lewis does willful like nobody’s business.\u003c/p>\n\u003cfigure id=\"attachment_1027\" class=\"wp-caption aligncenter\" style=\"max-width: 731px\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/crop.jpg\">\u003cimg class=\"size-full wp-image-1027\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/crop.jpg\" alt=\"Mark Rylance as Thomas Cromwell\" width=\"731\" height=\"590\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/crop.jpg 731w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/crop-400x323.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/crop-320x258.jpg 320w\" sizes=\"(max-width: 731px) 100vw, 731px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mark Rylance as Thomas Cromwell \u003ccite>(Masterpiece / BBC)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp style=\"text-align: left\">In contrast, Mark Rylance as Cromwell is reserved and restrained, yet just as steadfast and principled. The director, \u003ca href=\"http://www.pbssocal.org/arts-life/laart/\">Peter Kosminsky\u003c/a>, often shoots Cromwell in shadowy light, indicating an interior world of thought that is half-seen, or merely hinted at. Rylance, celebrated for his stage work in England, is currently shooting his second film for Steven Spielberg. If any actor’s career is on the rise in this production, it’s surely the 55-year-old Rylance.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp style=\"text-align: left\">And if you’re interested in learning more about \u003ca href=\"http://www.bbc.co.uk/programmes/b04stgz0\">Lewis\u003c/a> and \u003ca href=\"http://www.bbc.co.uk/programmes/b0520t2t\">Rylance\u003c/a>, Desert Island Discs recently interviewed them both in support of \u003cem>Wolf Hall. \u003c/em>Among their music choices, you’ll learn that Lewis was an early Elvis imitator, and that Rylance’s wife composed the music for \u003cem>Wolf Hall\u003c/em>.\u003c/p>\n\u003cfigure id=\"attachment_1028\" class=\"wp-caption aligncenter\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII.jpg\">\u003cimg class=\"size-medium wp-image-1028\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII-400x600.jpg\" alt=\"Damian Lewis as Henry VIII\" width=\"400\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII-400x600.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII-787x1180.jpg 787w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII-1180x1770.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII-768x1152.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII-320x480.jpg 320w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Damian Lewis as Henry VIII \u003ccite>(Masterpiece / BBC)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp style=\"text-align: left\">\u003ca title=\"Watch Wolf Hall on KQED 9\" href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=22874\" target=\"_blank\">\u003cstrong>Wolf Hall premieres Sunday, April 5 at 10pm on KQED 9!\u003c/strong>\u003c/a>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp style=\"text-align: left\">\u003cstrong>By Jeffrey Edalatpour\u003c/strong>\u003c/p>\n\u003cp style=\"text-align: left\">When you tune in to PBS' long-awaited \u003ca title=\"Wolf Hall\" href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=22874\" target=\"_blank\">\u003cem>Wolf Hall\u003c/em> \u003c/a>this Sunday night at 10pm on KQED 9, you’re going to recognize some familiar famous faces and then ask yourself, “Wasn’t he in…? And I’m sure I’ve seen her before!” To save you the trouble of endless Googling, here’s an abbreviated cast resumé.\u003c/p>\n\u003cfigure id=\"attachment_1025\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/whalley.jpg\">\u003cimg class=\"size-medium wp-image-1025\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/whalley-800x450.jpg\" alt=\"Joanne Whalley as Catherine of Aragon\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/whalley-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/whalley-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/whalley-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/whalley-320x180.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/whalley.jpg 976w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Joanne Whalley as Catherine of Aragon \u003ccite>(Masterpiece / BBC)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp style=\"text-align: left\">Among the many stars who populate this production of Henry VIII’s court in the 1520s, you’ll surely recognize the captain of Kate Winslet’s \u003cem>Titanic,\u003c/em> Bernard Hill a.k.a the Duke of Norfolk. \u003cem>Game of Thrones\u003c/em> fans loved Thomas Brodie-Sangster as Jojen Reed. Here in \u003cem>Wolf Hall\u003c/em> he's sidekick Rafe Sadler, sporting the jauntiest of jaunty trousers. Joanne Whalley, late of \u003cem>The Borgias\u003c/em> (and the former Mrs. Val Kilmer), is cast as the unfortunate first wife of Henry, Catherine of Aragon. And who can forget Jonathan Pryce (playing Cardinal Wolsey here) harmonizing with Madonna, the Material Girl herself, as the ambitious Perons of \u003cem>Evita?\u003cbr>\n\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_1026\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/Capture.jpg\">\u003cimg class=\"size-medium wp-image-1026\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/Capture-800x484.jpg\" alt=\"Damien Lewis as King Henry VIII\" width=\"800\" height=\"484\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/Capture-800x484.jpg 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/Capture-400x242.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/Capture-1180x714.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/Capture-768x464.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/Capture-320x193.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/Capture.jpg 1199w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Damien Lewis as King Henry VIII \u003ccite>(Masterpiece / BBC)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp style=\"text-align: left\">\u003cem> \u003c/em>However, Henry VIII and Thomas Cromwell — the king and his consigliere — are the principal players matching wits in \u003cem>Wolf Hall. \u003c/em>Damien Lewis as the sovereign imbues the spirit of Henry VIII with the kind of menace that can only come from holding the power of infinite privilege: he simply will not be constrained by the established rules of the court and country he presides over. In some ways, it feels like a natural progression from his Emmy-winning role on \u003cem>Homeland,\u003c/em> as the traitorous Sargeant Brody who betrayed his family and country. Lewis does willful like nobody’s business.\u003c/p>\n\u003cfigure id=\"attachment_1027\" class=\"wp-caption aligncenter\" style=\"max-width: 731px\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/crop.jpg\">\u003cimg class=\"size-full wp-image-1027\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/crop.jpg\" alt=\"Mark Rylance as Thomas Cromwell\" width=\"731\" height=\"590\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/crop.jpg 731w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/crop-400x323.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/crop-320x258.jpg 320w\" sizes=\"(max-width: 731px) 100vw, 731px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mark Rylance as Thomas Cromwell \u003ccite>(Masterpiece / BBC)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp style=\"text-align: left\">In contrast, Mark Rylance as Cromwell is reserved and restrained, yet just as steadfast and principled. The director, \u003ca href=\"http://www.pbssocal.org/arts-life/laart/\">Peter Kosminsky\u003c/a>, often shoots Cromwell in shadowy light, indicating an interior world of thought that is half-seen, or merely hinted at. Rylance, celebrated for his stage work in England, is currently shooting his second film for Steven Spielberg. If any actor’s career is on the rise in this production, it’s surely the 55-year-old Rylance.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp style=\"text-align: left\">And if you’re interested in learning more about \u003ca href=\"http://www.bbc.co.uk/programmes/b04stgz0\">Lewis\u003c/a> and \u003ca href=\"http://www.bbc.co.uk/programmes/b0520t2t\">Rylance\u003c/a>, Desert Island Discs recently interviewed them both in support of \u003cem>Wolf Hall. \u003c/em>Among their music choices, you’ll learn that Lewis was an early Elvis imitator, and that Rylance’s wife composed the music for \u003cem>Wolf Hall\u003c/em>.\u003c/p>\n\u003cfigure id=\"attachment_1028\" class=\"wp-caption aligncenter\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII.jpg\">\u003cimg class=\"size-medium wp-image-1028\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII-400x600.jpg\" alt=\"Damian Lewis as Henry VIII\" width=\"400\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII-400x600.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII-787x1180.jpg 787w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII-1180x1770.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII-768x1152.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/WH-GK-12-6-14-02950_HVIII-320x480.jpg 320w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Damian Lewis as Henry VIII \u003ccite>(Masterpiece / BBC)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp style=\"text-align: left\">\u003ca title=\"Watch Wolf Hall on KQED 9\" href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=22874\" target=\"_blank\">\u003cstrong>Wolf Hall premieres Sunday, April 5 at 10pm on KQED 9!\u003c/strong>\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>When Queena Kim went on the air in early 2015 as the morning host-reporter for \u003cem>\u003ca href=\"http://ww2.kqed.org/news/programs/the-california-report\">The California Report\u003c/a>, \u003c/em>she made a significant job change, but not much of a physical move.Before January, she'd been the senior reporter covering technology and Silicon Valley for Los Angeles-based \u003cem>Marketplace,\u003c/em> but she was working out of the KQED studios.\u003c/p>\n\u003cp>\u003cstrong>What attracted you to this position at KQED? \u003c/strong>\u003cbr>\nI wanted to host, so it was a great opportunity to host a daily show during the morning drive time. I also wanted to have a bit more control over the work I do, and I was really excited that Holly Kernan was here. I admired her work at KALW, and she was open to giving me creative freedom and letting me make my mark on the show.\u003c/p>\n\u003cp>In many ways, the best thing about working the shift is the easy in, easy out. I have to be here at about 4am, but at that time of day it only takes me 15 minutes from Berkeley. Plus I get a great parking spot in front of the building.\u003c/p>\n\u003cp>\u003cstrong>What are some ideas you've had for changes to the show? \u003c/strong>\u003cbr>\nI would like to expand my role to being more than just a presenter — doing more two-way interviews and producing additional pieces. I'm also working to add new music and make the show more sound-rich.\u003c/p>\n\u003cp>There's a desire on my part, and on the part of KQED, for me to do more reporting on technology. The issue is going to be trying to find a place for us with all the tech news that's out there right now. How can we be more thoughtful and thought-provoking?\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>I'm trying to cover technology and Silicon Valley in more of a meta way, in terms of the ideas and concepts that people are talking about. For example, we recently did a story about the notion of \u003ca href=\"http://audio.californiareport.org/archive/R201501210850/c\">creative destruction\u003c/a>. It's a term that's often used in the tech industry, but I don't think people often know what it means. So it's a bit of \"Here's this concept. Here's how we see it playing out.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Guilty pleasure?\u003c/strong>\u003cbr>\nI actually am trying to get rid of guilt and trying to not judge the things I do. But if I were to name a guilty pleasure it would be binge-watching, most recently \u003cem>Borgen.\u003c/em> I do also love to watch a lot of young-adult sci fi on Netflix.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>When Queena Kim went on the air in early 2015 as the morning host-reporter for \u003cem>\u003ca href=\"http://ww2.kqed.org/news/programs/the-california-report\">The California Report\u003c/a>, \u003c/em>she made a significant job change, but not much of a physical move.Before January, she'd been the senior reporter covering technology and Silicon Valley for Los Angeles-based \u003cem>Marketplace,\u003c/em> but she was working out of the KQED studios.\u003c/p>\n\u003cp>\u003cstrong>What attracted you to this position at KQED? \u003c/strong>\u003cbr>\nI wanted to host, so it was a great opportunity to host a daily show during the morning drive time. I also wanted to have a bit more control over the work I do, and I was really excited that Holly Kernan was here. I admired her work at KALW, and she was open to giving me creative freedom and letting me make my mark on the show.\u003c/p>\n\u003cp>In many ways, the best thing about working the shift is the easy in, easy out. I have to be here at about 4am, but at that time of day it only takes me 15 minutes from Berkeley. Plus I get a great parking spot in front of the building.\u003c/p>\n\u003cp>\u003cstrong>What are some ideas you've had for changes to the show? \u003c/strong>\u003cbr>\nI would like to expand my role to being more than just a presenter — doing more two-way interviews and producing additional pieces. I'm also working to add new music and make the show more sound-rich.\u003c/p>\n\u003cp>There's a desire on my part, and on the part of KQED, for me to do more reporting on technology. The issue is going to be trying to find a place for us with all the tech news that's out there right now. How can we be more thoughtful and thought-provoking?\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I'm trying to cover technology and Silicon Valley in more of a meta way, in terms of the ideas and concepts that people are talking about. For example, we recently did a story about the notion of \u003ca href=\"http://audio.californiareport.org/archive/R201501210850/c\">creative destruction\u003c/a>. It's a term that's often used in the tech industry, but I don't think people often know what it means. So it's a bit of \"Here's this concept. Here's how we see it playing out.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Guilty pleasure?\u003c/strong>\u003cbr>\nI actually am trying to get rid of guilt and trying to not judge the things I do. But if I were to name a guilty pleasure it would be binge-watching, most recently \u003cem>Borgen.\u003c/em> I do also love to watch a lot of young-adult sci fi on Netflix.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "10 Favorite Desserts in the Bay Area (As Chosen By Check, Please! Bay Area Guests)",
"title": "10 Favorite Desserts in the Bay Area (As Chosen By Check, Please! Bay Area Guests)",
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"content": "\u003cp>A proper meal is never complete without dessert, right? \u003ca href=\"http://blogs.kqed.org/checkplease/\" target=\"_blank\">\u003cem>Check, Please! Bay Area\u003c/em>\u003c/a> (returning with Season 10 on Thursday, April 16) has seen a number of mouthwatering desserts over the years, and the guests have chosen what \u003cem>they \u003c/em>think are the very best in the Bay Area. What would you add to this list?\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie.png\">\u003cimg class=\"alignnone size-full wp-image-676\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie.png\" alt=\"Bourbon Banana Cream Pie\" width=\"779\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie.png 779w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie-400x205.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie-768x394.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie-320x164.png 320w\" sizes=\"(max-width: 779px) 100vw, 779px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/03/check-please-bay-area-reviews-cafe-borrone-wexlers-big-4-restaurant/\" target=\"_blank\">Wexler's\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Bourbon Banana Cream Pie\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Stu, Season 7\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The caramel seemed like gold!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2_ChaletTicino.png\">\u003cimg class=\"alignnone size-full wp-image-1015\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2_ChaletTicino.png\" alt=\"ChaletTicino\" width=\"486\" height=\"305\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/2_ChaletTicino.png 486w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2_ChaletTicino-400x251.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2_ChaletTicino-320x201.png 320w\" sizes=\"(max-width: 486px) 100vw, 486px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant: \u003c/strong>\u003ca href=\"http://blogs.kqed.org/checkplease/2014/06/05/lanna-thai-20-spot-chalet-ticino-check-please-bay-area-reviews/\" target=\"_blank\">Chalet Ticino\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Chocolate Fondue with Fruit\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong>Andrea, Season 9\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The fondue is what brings me back time and again.”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit.png\">\u003cimg class=\"alignnone size-full wp-image-674\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit.png\" alt=\"Beignets with Fresh Fruit\" width=\"640\" height=\"328\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit.png 640w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit-400x205.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit-320x164.png 320w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/check-please-bay-area-season-5-episode-8-508/\" target=\"_blank\">CreoLa Bistro\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Beignets with Fresh Fruit\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Diane, Season 5\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The beignets are just fantastic!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Halo-Halo.jpg\">\u003cimg class=\"alignnone size-full wp-image-678\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Halo-Halo.jpg\" alt=\"Halo-Halo\" width=\"602\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Halo-Halo.jpg 602w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Halo-Halo-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Halo-Halo-320x213.jpg 320w\" sizes=\"(max-width: 602px) 100vw, 602px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/04/18/check-please-bay-area-reviews-zare-at-fly-trap-barrio-fiesta-flora/\" target=\"_blank\">Barrio Fiesta Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Halo-Halo – A medley of fruit and bean preserves topped with ice cream\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Kristine, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “It’s a smorgasbord of Filipino delights!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake.png\">\u003cimg class=\"alignnone size-full wp-image-679\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake.png\" alt=\"Meyer Lemon Pound Cake\" width=\"787\" height=\"402\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake.png 787w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake-400x204.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake-768x392.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake-320x163.png 320w\" sizes=\"(max-width: 787px) 100vw, 787px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/05/08/bocanova-willis-wine-bar-the-rotunda-of-neiman-marcus-check-please-bay-area-reviews/\" target=\"_blank\">Willi’s Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Meyer Lemon Pound Cake – with huckleberries and vanilla bean crème fraiche\u003c/p>\n\u003cp>\u003cstrong>Recommended By: \u003c/strong>Eric, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “It was really refreshing!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Torta-di-Frutta.png\">\u003cimg class=\"alignnone size-full wp-image-681\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Torta-di-Frutta.png\" alt=\"Torta di Frutta\" width=\"784\" height=\"396\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta.png 784w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta-400x202.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta-768x388.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta-320x162.png 320w\" sizes=\"(max-width: 784px) 100vw, 784px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/03/check-please-bay-area-reviews-cafe-borrone-wexlers-big-4-restaurant/\" target=\"_blank\">Café Borrone\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Torta di Frutta\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Trevor, Season 7\u003c/p>\n\u003cp>\u003cstrong>Why? “\u003c/strong>It tasted like the pastry crème was made minutes before we ate it. And with the fresh berries, it was my favorite part!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Dessert-Nachos.jpg\">\u003cimg class=\"alignnone size-full wp-image-677\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Dessert-Nachos.jpg\" alt=\"Dessert Nachos\" width=\"348\" height=\"348\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos.jpg 348w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-320x320.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-75x75.jpg 75w\" sizes=\"(max-width: 348px) 100vw, 348px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/25/hrd-smokin-grill-buddys-bites-and-brews-metro-lafayette-check-please-bay-area-reviews/\" target=\"_blank\">Buddy’s Bites & Brews\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Dessert Nachos – deep fried tortilla chips, cinnamon sugar, apple butter, whip cream and vanilla ice cream topped with strawberries\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Tara, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “Oh so good!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Vegan-Chocolate-Cake.png\">\u003cimg class=\"alignnone size-full wp-image-683\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Vegan-Chocolate-Cake.png\" alt=\"Vegan Chocolate Cake\" width=\"640\" height=\"358\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Vegan-Chocolate-Cake.png 640w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Vegan-Chocolate-Cake-400x224.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Vegan-Chocolate-Cake-320x179.png 320w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/04/aslams-rasoi-poesia-encuentro-cafe-and-wine-bar-check-please-bay-area-reviews/\" target=\"_blank\">Encuentro Café & Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Vegan Chocolate Cake\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Michelle, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “It’s the best vegan cake I’ve ever had!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9_Farmerbrown.png\">\u003cimg class=\"alignnone size-full wp-image-1016\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9_Farmerbrown.png\" alt=\"Farmerbrown\" width=\"428\" height=\"283\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/9_Farmerbrown.png 428w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9_Farmerbrown-400x264.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9_Farmerbrown-320x212.png 320w\" sizes=\"(max-width: 428px) 100vw, 428px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant: \u003c/strong>\u003ca href=\"http://blogs.kqed.org/checkplease/2009/03/27/check-please-bay-area-season-4-episode-2-402/\" target=\"_blank\">Farmerbrown\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Pecan Pie\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Sydney, Season 4\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “That is the best dessert I’ve ever had!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake.png\">\u003cimg class=\"alignnone size-full wp-image-682\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake.png\" alt=\"Upside Down Pineapple Cake\" width=\"659\" height=\"396\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake.png 659w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake-400x240.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake-320x192.png 320w\" sizes=\"(max-width: 659px) 100vw, 659px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2009/05/22/check-please-bay-area-season-4-episode-9-409/\" target=\"_blank\">Roy’s Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Upside-Down Pineapple Cake with Coconut Ice Cream\u003c/p>\n\u003cp>\u003cstrong>Recommended By: \u003c/strong>Patricia, Season 4\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The pineapple cake is so good!”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A proper meal is never complete without dessert, right? \u003ca href=\"http://blogs.kqed.org/checkplease/\" target=\"_blank\">\u003cem>Check, Please! Bay Area\u003c/em>\u003c/a> (returning with Season 10 on Thursday, April 16) has seen a number of mouthwatering desserts over the years, and the guests have chosen what \u003cem>they \u003c/em>think are the very best in the Bay Area. What would you add to this list?\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie.png\">\u003cimg class=\"alignnone size-full wp-image-676\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie.png\" alt=\"Bourbon Banana Cream Pie\" width=\"779\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie.png 779w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie-400x205.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie-768x394.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie-320x164.png 320w\" sizes=\"(max-width: 779px) 100vw, 779px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/03/check-please-bay-area-reviews-cafe-borrone-wexlers-big-4-restaurant/\" target=\"_blank\">Wexler's\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Bourbon Banana Cream Pie\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Stu, Season 7\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The caramel seemed like gold!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2_ChaletTicino.png\">\u003cimg class=\"alignnone size-full wp-image-1015\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2_ChaletTicino.png\" alt=\"ChaletTicino\" width=\"486\" height=\"305\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/2_ChaletTicino.png 486w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2_ChaletTicino-400x251.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2_ChaletTicino-320x201.png 320w\" sizes=\"(max-width: 486px) 100vw, 486px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant: \u003c/strong>\u003ca href=\"http://blogs.kqed.org/checkplease/2014/06/05/lanna-thai-20-spot-chalet-ticino-check-please-bay-area-reviews/\" target=\"_blank\">Chalet Ticino\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Chocolate Fondue with Fruit\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong>Andrea, Season 9\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The fondue is what brings me back time and again.”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit.png\">\u003cimg class=\"alignnone size-full wp-image-674\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit.png\" alt=\"Beignets with Fresh Fruit\" width=\"640\" height=\"328\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit.png 640w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit-400x205.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit-320x164.png 320w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/check-please-bay-area-season-5-episode-8-508/\" target=\"_blank\">CreoLa Bistro\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Beignets with Fresh Fruit\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Diane, Season 5\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The beignets are just fantastic!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Halo-Halo.jpg\">\u003cimg class=\"alignnone size-full wp-image-678\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Halo-Halo.jpg\" alt=\"Halo-Halo\" width=\"602\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Halo-Halo.jpg 602w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Halo-Halo-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Halo-Halo-320x213.jpg 320w\" sizes=\"(max-width: 602px) 100vw, 602px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/04/18/check-please-bay-area-reviews-zare-at-fly-trap-barrio-fiesta-flora/\" target=\"_blank\">Barrio Fiesta Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Halo-Halo – A medley of fruit and bean preserves topped with ice cream\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Kristine, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “It’s a smorgasbord of Filipino delights!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake.png\">\u003cimg class=\"alignnone size-full wp-image-679\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake.png\" alt=\"Meyer Lemon Pound Cake\" width=\"787\" height=\"402\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake.png 787w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake-400x204.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake-768x392.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake-320x163.png 320w\" sizes=\"(max-width: 787px) 100vw, 787px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/05/08/bocanova-willis-wine-bar-the-rotunda-of-neiman-marcus-check-please-bay-area-reviews/\" target=\"_blank\">Willi’s Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Meyer Lemon Pound Cake – with huckleberries and vanilla bean crème fraiche\u003c/p>\n\u003cp>\u003cstrong>Recommended By: \u003c/strong>Eric, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “It was really refreshing!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Torta-di-Frutta.png\">\u003cimg class=\"alignnone size-full wp-image-681\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Torta-di-Frutta.png\" alt=\"Torta di Frutta\" width=\"784\" height=\"396\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta.png 784w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta-400x202.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta-768x388.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta-320x162.png 320w\" sizes=\"(max-width: 784px) 100vw, 784px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/03/check-please-bay-area-reviews-cafe-borrone-wexlers-big-4-restaurant/\" target=\"_blank\">Café Borrone\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Torta di Frutta\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Trevor, Season 7\u003c/p>\n\u003cp>\u003cstrong>Why? “\u003c/strong>It tasted like the pastry crème was made minutes before we ate it. And with the fresh berries, it was my favorite part!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Dessert-Nachos.jpg\">\u003cimg class=\"alignnone size-full wp-image-677\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Dessert-Nachos.jpg\" alt=\"Dessert Nachos\" width=\"348\" height=\"348\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos.jpg 348w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-320x320.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-75x75.jpg 75w\" sizes=\"(max-width: 348px) 100vw, 348px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/25/hrd-smokin-grill-buddys-bites-and-brews-metro-lafayette-check-please-bay-area-reviews/\" target=\"_blank\">Buddy’s Bites & Brews\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Dessert Nachos – deep fried tortilla chips, cinnamon sugar, apple butter, whip cream and vanilla ice cream topped with strawberries\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Tara, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “Oh so good!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Vegan-Chocolate-Cake.png\">\u003cimg class=\"alignnone size-full wp-image-683\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Vegan-Chocolate-Cake.png\" alt=\"Vegan Chocolate Cake\" width=\"640\" height=\"358\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Vegan-Chocolate-Cake.png 640w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Vegan-Chocolate-Cake-400x224.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Vegan-Chocolate-Cake-320x179.png 320w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/04/aslams-rasoi-poesia-encuentro-cafe-and-wine-bar-check-please-bay-area-reviews/\" target=\"_blank\">Encuentro Café & Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Vegan Chocolate Cake\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Michelle, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “It’s the best vegan cake I’ve ever had!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9_Farmerbrown.png\">\u003cimg class=\"alignnone size-full wp-image-1016\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9_Farmerbrown.png\" alt=\"Farmerbrown\" width=\"428\" height=\"283\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/9_Farmerbrown.png 428w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9_Farmerbrown-400x264.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9_Farmerbrown-320x212.png 320w\" sizes=\"(max-width: 428px) 100vw, 428px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant: \u003c/strong>\u003ca href=\"http://blogs.kqed.org/checkplease/2009/03/27/check-please-bay-area-season-4-episode-2-402/\" target=\"_blank\">Farmerbrown\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Pecan Pie\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Sydney, Season 4\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “That is the best dessert I’ve ever had!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake.png\">\u003cimg class=\"alignnone size-full wp-image-682\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake.png\" alt=\"Upside Down Pineapple Cake\" width=\"659\" height=\"396\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake.png 659w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake-400x240.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake-320x192.png 320w\" sizes=\"(max-width: 659px) 100vw, 659px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2009/05/22/check-please-bay-area-season-4-episode-9-409/\" target=\"_blank\">Roy’s Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Upside-Down Pineapple Cake with Coconut Ice Cream\u003c/p>\n\u003cp>\u003cstrong>Recommended By: \u003c/strong>Patricia, Season 4\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The pineapple cake is so good!”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Win tickets to the Moth's GrandSLAM in San Francisco!",
"title": "Win tickets to the Moth's GrandSLAM in San Francisco!",
"headTitle": "On KQED Insider | Giveaways | About KQED",
"content": "\u003cdiv class=\"entry-content\">\n\u003cp style=\"color: #000000\">\u003ca title=\"The Moth\" href=\"http://themoth.org/about\" target=\"_blank\">The Moth\u003c/a> is an acclaimed not-for-profit organization dedicated to the art and craft of storytelling, with public StorySLAM events that are \u003ca title=\"The Moth on KQED Public Radio\" href=\"http://www.kqed.org/radio/programs/index.jsp?pgmid=RD96\" target=\"_blank\">broadcast each Saturday at 10pm on KQED Public Radio (88.5.)\u003c/a> \u003cstrong>Their next \u003ca title=\"San Francisco GrandSLAM\" href=\"http://themoth.org/events/event/san-francisco-grandslam-championship-2\" target=\"_blank\">GrandSLAM\u003c/a> is at the historic \u003ca title=\"SF GrandSLAM\" href=\"http://www.castrotheatre.com/\" target=\"_blank\">Castro Theatre\u003c/a> in San Francisco on Tuesday,\u003cb> April 7\u003c/b> (theme: \u003ca href=\"http://themoth.org/events/event/san-francisco-grandslam-championship-2\" target=\"_blank\">\"Blue Moon\"\u003c/a>), and we've got five pairs of tickets to give away! \u003c/strong>\u003c/p>\n\u003cp style=\"color: #000000\">\u003cdel>\u003c/del>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/the-moth-3.jpg\">\u003cimg class=\"alignnone size-full wp-image-830\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/the-moth-3.jpg\" alt=\"the moth 3\" width=\"597\" height=\"319\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/the-moth-3.jpg 597w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/the-moth-3-400x214.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/the-moth-3-320x171.jpg 320w\" sizes=\"(max-width: 597px) 100vw, 597px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>To be in with a chance of winning them, just send an email to \u003ca style=\"color: #114999\" href=\"mailto:giveaway@kqed.org\">giveaway@kqed.org\u003c/a> with the subject \"Moth GrandSLAM\" that contains your full name and phone number.\u003c/strong>\u003c/p>\n\u003cp style=\"color: #000000\">From all entries we'll randomly select five winners for a pair of tickets (worth $50 per pair.) \u003cstrong>Deadline to enter is Friday, April 3 at 9am.\u003c/strong> Winners will be notified by e-mail on Friday, and tickets will be held at Will Call. You must be a California resident and 18 years or older to participate. Employees of KQED are not eligible to enter.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>\u003ca title=\"San Francisco GrandSLAM\" href=\"http://themoth.org/events/event/san-francisco-grandslam-championship-2\" target=\"_blank\">The Moth GrandSLAM\u003c/a>\u003ca title=\"The Moth Live\" href=\"http://themoth.org/events/event/accident-7\" target=\"_blank\">\u003cbr>\n\u003c/a>\u003c/em>Doors 7pm, Tuesday April 7\u003cbr>\n\u003c/strong>\u003cstrong>\u003ca title=\"SF GrandSLAM\" href=\"http://www.castrotheatre.com/\" target=\"_blank\">Castro Theatre\u003c/a>\u003c/strong>\u003cbr>\n\u003cstrong>429 Castro St, San Francisco, CA 94114\u003c/strong>\u003cbr>\n\u003cstrong>(415) 621-6350\u003c/strong>\u003c/p>\n\u003cdiv class=\"clear\">\u003c/div>\n\u003c/div>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cdiv class=\"entry-content\">\n\u003cp style=\"color: #000000\">\u003ca title=\"The Moth\" href=\"http://themoth.org/about\" target=\"_blank\">The Moth\u003c/a> is an acclaimed not-for-profit organization dedicated to the art and craft of storytelling, with public StorySLAM events that are \u003ca title=\"The Moth on KQED Public Radio\" href=\"http://www.kqed.org/radio/programs/index.jsp?pgmid=RD96\" target=\"_blank\">broadcast each Saturday at 10pm on KQED Public Radio (88.5.)\u003c/a> \u003cstrong>Their next \u003ca title=\"San Francisco GrandSLAM\" href=\"http://themoth.org/events/event/san-francisco-grandslam-championship-2\" target=\"_blank\">GrandSLAM\u003c/a> is at the historic \u003ca title=\"SF GrandSLAM\" href=\"http://www.castrotheatre.com/\" target=\"_blank\">Castro Theatre\u003c/a> in San Francisco on Tuesday,\u003cb> April 7\u003c/b> (theme: \u003ca href=\"http://themoth.org/events/event/san-francisco-grandslam-championship-2\" target=\"_blank\">\"Blue Moon\"\u003c/a>), and we've got five pairs of tickets to give away! \u003c/strong>\u003c/p>\n\u003cp style=\"color: #000000\">\u003cdel>\u003c/del>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/the-moth-3.jpg\">\u003cimg class=\"alignnone size-full wp-image-830\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/the-moth-3.jpg\" alt=\"the moth 3\" width=\"597\" height=\"319\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/the-moth-3.jpg 597w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/the-moth-3-400x214.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/the-moth-3-320x171.jpg 320w\" sizes=\"(max-width: 597px) 100vw, 597px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>To be in with a chance of winning them, just send an email to \u003ca style=\"color: #114999\" href=\"mailto:giveaway@kqed.org\">giveaway@kqed.org\u003c/a> with the subject \"Moth GrandSLAM\" that contains your full name and phone number.\u003c/strong>\u003c/p>\n\u003cp style=\"color: #000000\">From all entries we'll randomly select five winners for a pair of tickets (worth $50 per pair.) \u003cstrong>Deadline to enter is Friday, April 3 at 9am.\u003c/strong> Winners will be notified by e-mail on Friday, and tickets will be held at Will Call. You must be a California resident and 18 years or older to participate. Employees of KQED are not eligible to enter.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>\u003ca title=\"San Francisco GrandSLAM\" href=\"http://themoth.org/events/event/san-francisco-grandslam-championship-2\" target=\"_blank\">The Moth GrandSLAM\u003c/a>\u003ca title=\"The Moth Live\" href=\"http://themoth.org/events/event/accident-7\" target=\"_blank\">\u003cbr>\n\u003c/a>\u003c/em>Doors 7pm, Tuesday April 7\u003cbr>\n\u003c/strong>\u003cstrong>\u003ca title=\"SF GrandSLAM\" href=\"http://www.castrotheatre.com/\" target=\"_blank\">Castro Theatre\u003c/a>\u003c/strong>\u003cbr>\n\u003cstrong>429 Castro St, San Francisco, CA 94114\u003c/strong>\u003cbr>\n\u003cstrong>(415) 621-6350\u003c/strong>\u003c/p>\n\u003cdiv class=\"clear\">\u003c/div>\n\u003c/div>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Not only is \u003ca href=\"http://www.npr.org/programs/morning-edition/\" target=\"_blank\">\u003cem>Morning Edition\u003c/em>\u003c/a> the most-listened-to news radio program in the country, but it's also NPR's only 24-hour show — and the only one with hosts on both coasts. \u003ca title=\"Staff at Morning Edition\" href=\"http://www.npr.org/2014/09/29/351195644/the-morning-edition-staff\" target=\"_blank\">Steve Inskeep and David Greene anchor the desk in Washington, DC, and Renée Montagne is at NPR West in Culver City, CA\u003c/a>. Renée graciously took time near the end of her workday (8:30am) to talk to On Q about the show, her role and her idea of a perfect day in San Francisco.\u003c/p>\n\u003cp>\u003cstrong>On Q: Were you the first person to co-host Morning Edition from the West Coast?\u003c/strong>\u003cbr>\nYes. 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Steve is actually preparing now to go to Iran and after that to Israel, for its elections. David Greene spent more than two years in Moscow before joining Morning Edition in 2012, so it was natural for him to go back and report from Ukraine. I have been able to return again and again to Afghanistan, over the entire course of the official U.S. combat operation there.\u003c/p>\n\u003cp>\u003cstrong>On Q: How do you make the show work, being on two coasts?\u003c/strong>\u003cbr>\nMuch of it is technology. There's really no sound delay that's detectible, which is something that wasn't possible 20 years ago. Also it's about how our systems work. We communicate by sharing scripts on our computer screens as well as using an instant messaging system. I also take hand cues from the director in DC, who I can see on a TV screen. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Not only is \u003ca href=\"http://www.npr.org/programs/morning-edition/\" target=\"_blank\">\u003cem>Morning Edition\u003c/em>\u003c/a> the most-listened-to news radio program in the country, but it's also NPR's only 24-hour show — and the only one with hosts on both coasts. \u003ca title=\"Staff at Morning Edition\" href=\"http://www.npr.org/2014/09/29/351195644/the-morning-edition-staff\" target=\"_blank\">Steve Inskeep and David Greene anchor the desk in Washington, DC, and Renée Montagne is at NPR West in Culver City, CA\u003c/a>. Renée graciously took time near the end of her workday (8:30am) to talk to On Q about the show, her role and her idea of a perfect day in San Francisco.\u003c/p>\n\u003cp>\u003cstrong>On Q: Were you the first person to co-host Morning Edition from the West Coast?\u003c/strong>\u003cbr>\nYes. In March 2004, the Sunday before Bob Edwards announced he was leaving the show — that's just 48 hours in advance — I got a call asking if I wanted to host for the summer. I was floored, but I was already on the staff of \u003cem>Morning Edition\u003c/em> at that point as a substitute anchor, so I knew the role and challenges.\u003c/p>\n\u003cp>\u003cem>Morning Edition\u003c/em> is a bit like what they say about Ginger Rogers: \"She did it all backwards and in high heels.\" This show does what other shows do, but 24-7. I work the midnight-to-whenever-we're-done shift, but even for hosts on the East Coast, you're still getting in at, like, 3am. Just working these hours is a unique challenge.\u003c/p>\n\u003cp>\u003cstrong>On Q: At least you don't have much traffic on your commute.\u003c/strong>\u003cbr>\nFor Los Angeles, the hours are wonderful. I get to the studios in 12 minutes, when it takes more like 40 minutes during regular commute hours. I go to bed around 3-3:30pm, so my first order of business when I was officially hired was to get custom-made blackout curtains.\u003c/p>\n\u003cp>\u003cstrong>On Q: You hosted All Things Considered in the late 1980s before returning to reporting. Why did you make the switch?\u003c/strong>\u003cbr>\nI missed being out in the field. I'm glad I made the switch; I ended up getting to spend a lot of time in South Africa during two great moments in 20th-century history — the release of Nelson Mandela and his becoming president of the country.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>On Q: Why did you switch back to anchoring?\u003c/strong>\u003cbr>\nHosting and reporting are very different worlds. They seem to tap different parts of your brain. When I was offered the \u003cem>Morning Edition\u003c/em> anchor position, I was ready for it again. And I loved the idea of two hosts, two coasts — of looking at the country from two very different vantage points.\u003c/p>\n\u003cp>\u003cstrong>On Q: When you interview people, are they usually in studio or remote?\u003c/strong>\u003cbr>\nExcept for people who work in Hollywood, they are usually physically somewhere else. I find it's often a better interview if you are not in the same room. You're more likely to create an experience that makes the listener feel like part of the conversation as opposed to looking in on it. The only improvement an in-person interview brings is when someone like actor Idris Elba gives you a kiss on the cheek before he leaves!\u003c/p>\n\u003cfigure id=\"attachment_808\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/mestaff_custom-96660d7fcefb970ed8e2f6d2a173122a47a0c416-s800-c85.jpg\">\u003cimg class=\"size-full wp-image-808\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/mestaff_custom-96660d7fcefb970ed8e2f6d2a173122a47a0c416-s800-c85.jpg\" alt=\"The Morning Edition staff (and some colleagues), at NPR headquarters in Washington, D.C.\" width=\"800\" height=\"501\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/mestaff_custom-96660d7fcefb970ed8e2f6d2a173122a47a0c416-s800-c85.jpg 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/mestaff_custom-96660d7fcefb970ed8e2f6d2a173122a47a0c416-s800-c85-400x251.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/mestaff_custom-96660d7fcefb970ed8e2f6d2a173122a47a0c416-s800-c85-768x481.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/mestaff_custom-96660d7fcefb970ed8e2f6d2a173122a47a0c416-s800-c85-320x200.jpg 320w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Morning Edition staff (and some colleagues), at NPR headquarters in Washington, D.C.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>On Q: You and the other hosts do have the opportunity to do reporting, though? \u003c/strong>\u003cbr>\nYes. Steve is actually preparing now to go to Iran and after that to Israel, for its elections. David Greene spent more than two years in Moscow before joining Morning Edition in 2012, so it was natural for him to go back and report from Ukraine. I have been able to return again and again to Afghanistan, over the entire course of the official U.S. combat operation there.\u003c/p>\n\u003cp>\u003cstrong>On Q: How do you make the show work, being on two coasts?\u003c/strong>\u003cbr>\nMuch of it is technology. There's really no sound delay that's detectible, which is something that wasn't possible 20 years ago. Also it's about how our systems work. We communicate by sharing scripts on our computer screens as well as using an instant messaging system. I also take hand cues from the director in DC, who I can see on a TV screen. 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"content": "\u003cp>This March we’re sharing the love with computer-using educators at the \u003ca href=\"http://www.cue.org/annualcueconference\" target=\"_blank\">CUE 2015 Annual Conference in Palm Springs\u003c/a>!\u003c/p>\n\u003cp>There are two ways to enter:\u003c/p>\n\u003cul>\n\u003cli>Register for \u003ca href=\"https://account.pbs.org/accounts/openid/login/\" target=\"_blank\">PBS LearningMedia\u003c/a> in person at KQED’s booth (147) at the CUE 2015 Annual Conference\u003c/li>\n\u003cli>OR register for \u003ca href=\"https://account.pbs.org/accounts/openid/login/\" target=\"_blank\">PBS LearningMedia\u003c/a> online at \u003ca href=\"http://www.pbslearningmedia.org%20\" target=\"_blank\">pbslearningmedia.org \u003c/a>on Thursday, March 19 or Friday March 20.\u003c/li>\n\u003c/ul>\n\u003cp>Either way, you will be entered in a random drawing to win a KQED digital pack! A free \u003ca href=\"https://account.pbs.org/accounts/openid/login/\" target=\"_blank\">PBS LearningMedia account\u003c/a> allows you to save and share over 100,000 resources and create personalized learning experiences with new productivity tools, so sign up now.\u003c/p>\n\u003cp>\u003cstrong>The Rules (Short Version)\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>The sweepstakes will begin Thursday March 19, 2015 at 8 a.m. PST and end at 2:30pm PST on Friday, March 19, 2015.\u003c/li>\n\u003cli>One (1) winner will be selected via random drawing to win a KQED Digital Pack filled with KQED and PBS LearningMedia merchandise. The value of this prize is approximately $100.\u003c/li>\n\u003cli>The selected winner must claim his or her prize within 48 hours of being contacted by KQED.\u003c/li>\n\u003cli>You must be 18 years or older to participate. Employees of KQED are not eligible to enter.\u003c/li>\n\u003cli>This drawing is in no way sponsored, endorsed or administered by, or associated with CUE, Facebook, Twitter or Instagram, and by entering you release CUE, Facebook, Twitter and Instagram from any and all liability associated with this contest.\u003c/li>\n\u003cli>KQED may contact you via the email used to register for PBS LearningMedia and ask you sign a release so that any photos associated with this promotion may be posted on our website and beyond.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Scroll down to read the Complete Contest Rules...\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>(The \"RANDOM DRAWING\")\u003cbr>\nOFFICIAL RULES\u003cbr>\nNO PURCHASE NECESSARY TO ENTER OR TO WIN. VOID WHERE PROHIBITED.\u003cbr>\nA PURCHASE WILL NOT IMPROVE YOUR CHANCES OF WINNING.\u003cbr>\nPARTICIPATION IN THE RANDOM DRAWING CONSTITUTES YOUR AGREEMENT TO BE BOUND BY THESE OFFICIAL RULES. Individuals who participate in the Random Drawing or submit an entry are sometimes referred to herein as an “Entrant.”\u003cbr>\nSPONSOR: KQED, Inc. 2601 Mariposa Street, San Francisco, CA 94110 (“Sponsor”).\u003cbr>\nELIGIBILITY: Random Drawing is open only to individuals who are, (a) at least eighteen (18) years of age, and (b) who are, as of the beginning of the Promotion Period (as defined below), legal residents of the state of California, U.S.A. (the “Eligibility Area”). Employees, officers, directors and agents and their immediate families (regardless of where they live), or members of the same households (whether related or not) of KQED and its affiliates and promotion agencies (collectively, the “Random Drawing Providers”), and any other persons involved with this promotion, are not eligible to participate in the Random Drawing or to win any prize. VOID OUTSIDE OF THE ELIGIBILITY AREA AND WHERE PROHIBITED OR RESTRICTED BY LAW. All federal, state and local laws and regulations apply.\u003cbr>\nHOW TO ENTER: You may enter the Random Drawing beginning 8am PST Thursday, March 19, 2015 and ending 2:30pm PST Friday, March 20, 2015 (this time period is referred to in these rules as the “Promotion Period”) by registering for PBS LearningMedia in person at KQED’s booth (147) at the CUE 2015 Annual Conference or online at [ http://www.pbslearningmedia.org/ ]. One winner will be randomly selected from all eligible entries received during the Promotion Period.\u003cbr>\nSponsor reserves the right to verify eligibility of all Entrants. This Random Drawing is in no way sponsored, endorsed or administered by, or associated with, CUE, Facebook, Twitter or Instagram.\u003cbr>\nWINNER SELECTION, NOTIFICATION AND ODDS OF WINNING: One (1) Entrant who properly completes all necessary steps for the Random Drawing (the “Prize Winner”) and an alternate will be chosen at random in a drawing by Sponsor or its designee. The drawing will be held before midnight PST Friday March 20th. The Prize Winner will be contacted via email (“Prize Notification”). To be confirmed a Prize Winner, you will be required to reply to the Prize Notification within two (2) days with an acceptance of these legal rules and return a signed publicity release which will be sent to you with the Prize Notification email. If the Prize is not claimed within two (2) days then the Prize will be deemed forfeited and the Prize will be awarded to the alternate. If the alternate fails to timely respond to a Prize Notification within two days, the Prize will not be awarded.\u003cbr>\nOdds of winning depend on the number of eligible Entrants who participate, and are equal regardless of method of entry.\u003cbr>\nPRIZE: The prize (“Prize”) will be one (1) KQED Digital Pack filled with KQED and PBS LearningMedia merchandise. The value of this prize is approximately $100\u003cbr>\nPRIZE RESTRICTIONS: The Prize is nontransferable and nonexchangeable. No substitution or cash redemption of the Prize is permitted except that Sponsor retains the right to substitute a prize of equal or greater retail value (or at Sponsor’s election, the cash value of the Prize).. All expenses not specifically identified as included in the Prize are the sole responsibility of the Prize Winner. The Prize and all elements thereof, are subject to availability. The Prize is awarded “AS IS” and WITHOUT WARRANTY OF ANY KIND, express or implied (including, without limitation any implied warranty of merchantability or fitness for a particular purpose). Acceptance, participation in and/or use of the Prize is at Prize Winner’s sole risk and Sponsor is not responsible for any damages\u003cbr>\nwhatsoever including special, indirect, or consequential damages, arising out of or in connection with the use and/or misuse of the Prize.\u003cbr>\nPrize Winner will be solely responsible for all federal, state and local taxes and fees and other expenses associated with his/her Prize receipt and/or use that are not expressly included in the Prize description. The Prize Winner may be issued a 1099 tax form for the ARV of the Prize. Failure to take or complete any portion of the Prize does not relieve the Prize Winner of his/her tax obligations associated with winning the Prize.\u003cbr>\nPUBLICITY/PRIVACY POLICY: Except where prohibited by law, each Prize Winner’s entry and acceptance of a Prize constitutes the Prize Winner’s irrevocable, sub-licensable, absolute right and permission for the Sponsor to use, publish, post or display said Prize Winner’s name, photograph, likeness, statements, biographical information, voice, city and state address, Prize information, any quotes attributable to him or her and any other indicia of persona (regardless of whether altered, changed, modified, edited, used alone, or used with other material in the Sponsor’ sole discretion) for any purpose, including but not limited to advertising, trade, promotional and publicity purposes on a worldwide basis, and in all forms of media now known or hereafter devised, in perpetuity, without further authorization, opportunity to review, approval, notification, or compensation of any kind and each Entrant releases Sponsor from any and all liability related thereto. Nothing contained in these Official Rules obligates the Sponsor to make use of any of the rights granted herein and Prize Winner waives any right to inspect or approve any such use. In order to participate in the Random Drawing, Entrants will be required to supply certain information about themselves in a registration form at PBS LearningMedia center. This information will be used by Sponsor for the purposes of administering the Random Drawing and contacting the Prize Winner and the personal information will be collected, processed and used in accordance with PBS’ LearningMedia’s Privacy Policy [http://www.pbslearningmedia.org/help/privacy-policy/] . Sponsor’s privacy policy can be found at http://www.kqed.org/about/help/privacy.jsp\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>GENERAL CONDITIONS: This Random Drawing is subject to all applicable federal, state and local laws. By participating, Entrants agree to be bound by these Official Rules and the decisions of Sponsor. Entrants waive any right to claim ambiguity in the Random Drawing or these Official Rules. All Entrants agree to follow the Official Rules and release, discharge, hold harmless and indemnify the Sponsor and each of them (collectively, the “Released Parties”) against any and all liability, damages or causes of action (however named or described), with respect to or arising out of any injuries, damages or losses to any person (including death) or property of any kind resulting in whole or in part, directly or indirectly, from acceptance, possession, misuse or use of any prize or participation in any promotional-related activity or participation in this Random Drawing. In consideration for being awarded a Prize, or any portion thereof, the Prize Winner hereby agrees and consents, without further authorization, compensation or remuneration of any kind, to the use of Prize Winner’s (and guest’s) name and/or likeness in any and all advertising, promotions and other publicity conducted by Sponsor, except where prohibited by law. Sponsor reserves the right to modify the scheduling of the Random Drawing without prior notification, and the right to make changes or additions to these Official Rules for any reason at any time. Sponsor's failure to enforce any term of these Official Rules shall not constitute a waiver of that provision.\u003cbr>\nPRIZE WINNER AND ENTRANTS RELEASE, DISCHARGE, AND AGREE TO INDEMNIFY AND HOLD HARMLESS, THE SPONSOR, RANDOM DRAWING ENTITIES, CUE, TWITTER, FACEBOOK, INSTAGRAM AND THEIR RESPECTIVE MANAGERS, MEMBERS, DIRECTORS, OFFICERS, EMPLOYEES, PARENTS, SUBSIDIARIES, AFFILIATES, AGENTS AND REPRESENTATIVES FROM AND AGAINST ANY LIABILITY FOR ANY DAMAGES, INJURY OR LOSSES, TO ANY PERSON (INCLUDING DEATH), OR PROPERTY, OF ANY KIND RESULTING IN WHOLE OR IN PART, DIRECTLY OR INDIRECTLY FROM ACCEPTANCE, POSSESSION, MISUSE OR USE OF ANY PRIZE, ANY PORTION THEREOF OR PARTICIPATION IN ANY RANDOM DRAWING RELATED ACTIVITY OR PARTICIPATION IN THIS RANDOM DRAWING.\u003cbr>\nBy entering this Random Drawing, the Entrant agrees to the following Statement:\u003cbr>\nI expressly understand that Section 1542 of the Civil Code of California provides substantially as follows: \"A GENERAL RELEASE DOES NOT EXTEND TO CLAIMS WHICH THE CREDITOR DOES NOT KNOW OR SUSPECT TO EXIST IN HIS FAVOR AT THE TIME OF EXECUTING THE RELEASE, WHICH IF KNOWN BY HIM, MUST HAVE MATERIALLY AFFECTED HIS SETTLEMENT WITH DEBTOR.\" The provisions of this Section 1542 of the Civil Code of California and any similar law of any state, territory, or other jurisdiction are hereby expressly waived.\u003cbr>\nLIMITATIONS OF LIABILITY: The Sponsor is not responsible for late, lost, damaged, misdirected, incomplete, illegible, undeliverable, destroyed, and/or lost, late, misdirected, undeliverable or incomplete entries due to system errors or failures, or faulty transmissions and/or entries not received resulting from any hardware or software failures of any kind, lost or unavailable network connections, or failed, incomplete or garbled computer or telephone transmissions, or for any problems or technical malfunction(s) of any telephone network or lines, computer online systems, servers or providers, computer equipment, or entries not received by Sponsor on account of technical problems or traffic congestion on computer networks, or any combination thereof, including any injury or damage to participant's or any other person's computer related to or resulting from participating in the Random Drawing or downloading any material for the Random Drawing, or other telecommunications malfunctions which may limit an entrant's ability to participate. Sponsor may prohibit an Entrant from participating in the Random Drawing or winning the Prize if, in its sole discretion, it determines that said Entrant is attempting to undermine the legitimate operation of the Random Drawing by cheating, hacking, deception, or other unfair playing practices (including the use of automated quick entry programs) or intending to annoy, abuse, threaten or harass any other Entrants or Sponsor representatives. Any attempt by any person to deliberately damage any website or undermine the legitimate operation of the Random Drawing is a violation of criminal and civil law, and, should such an attempt be made, Sponsor reserves the right to seek damages from any such person to the fullest extent permitted by law. If for any reason this Random Drawing is not capable of running as planned, including, but not limited to, infection by computer virus, bugs, tampering, unauthorized intervention, fraud, or any other causes beyond the reasonable control of Sponsor which corrupt or affect the administration, security, fairness, integrity or proper conduct of the Random Drawing, then Sponsor reserves its right at its sole discretion to cancel, terminate, modify or suspend the Random Drawing.\u003cbr>\nTo the maximum extent permitted by law, in no event will KQED be responsible or otherwise liable for any damages or losses of any kind, including direct, indirect, incidental, consequential or punitive damages related to the Random Drawing, including any access to or use of the website or any downloading from or printing material from the website. Everything on the website is provided “as is” without warranty of any kind, either expressed or implied, including implied warranties of merchantability, fitness for a particular purpose, or non-infringement. Some jurisdictions may not allow limitations or exclusions of liability for incidental or consequential damages or exclusion of implied warranties so some of the above limitations or exclusions may not apply. Winners agree that all prizes are provided “as is” without any warranty, representation, or guarantee, express or implied, in fact or in law, whether now known or hereinafter enacted, relative to the use or enjoyment of the prize, including, without limitation, its quality, merchantability, or fitness for a particular purpose. Further, no responsibilities are accepted for any additional expenses, omissions, delays, or re-routing resulting from any acts of any government or authority.\u003cbr>\nDISPUTES: Except where prohibited, as a condition of participating in this Random Drawing, each Entrant agrees that: (i) any and all disputes, claims and causes of action arising out of or connected with this Random Drawing or any prize awarded shall be resolved individually, without resort to any form of class action, and exclusively by the appropriate state or federal court located in San Francisco, California; (ii) any and all claims, judgments and awards on behalf of Entrant shall be limited to actual out-of-pocket costs incurred, if any, including costs associated with entering this Random Drawing, but in no event attorneys’ fees, and in no event to exceed two hundred fifty\u003cbr>\ndollars ($250); and (iii) under no circumstances will Entrant be permitted to obtain awards for, and Entrant hereby waives all rights to claim, indirect, punitive, incidental and consequential damages and any other damages, other than for actual out-of-pocket expenses, and any and all rights to have damages multiplied or otherwise increased; and (iv) this Random Drawing and any dispute arising under or related thereto (whether for breach of contract, tortious conduct or otherwise) will be governed by the internal laws of the State of California without giving effect to its conflicts of law or choice of law principles or rules that would cause the application of any other state’s laws.\u003cbr>\nMISCELLANEOUS:\u003cbr>\n(a) Dates and Deadlines: Because of the unique nature and scope of the Random Drawing, the Random Drawing Provider reserves the right, in addition to those other rights reserved herein, to modify any date(s) or deadline(s) set forth in these Official Rules or otherwise governing the Random Drawing.\u003cbr>\n(b) Privacy: Information submitted in connection with the Random Drawing will be treated in accordance with these Official Rules, KQED's Privacy Policy (as may be amended from time to time), currently located at [http://www.kqed.org/about/help/privacy.jsp] and PBS LearningMedia’s Privacy Policy located at [http://www.pbslearningmedia.org/help/privacy-policy/] provided, that in the event of any conflict between these Official Rules and such Privacy Policies, the terms and conditions of these Official Rules shall prevail.\u003cbr>\n(c) Prize Winner: For the name of the Prize Winners, send a self -addressed stamped envelope after March 26, 2015 to: Winners List, \"PBS LearningMedia/KQED Digital Pack Random Drawing” c/o KQED, 2601 Mariposa St., San Francisco, California 94110. Requests for Winners List must be received by April 30, 2015.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>This March we’re sharing the love with computer-using educators at the \u003ca href=\"http://www.cue.org/annualcueconference\" target=\"_blank\">CUE 2015 Annual Conference in Palm Springs\u003c/a>!\u003c/p>\n\u003cp>There are two ways to enter:\u003c/p>\n\u003cul>\n\u003cli>Register for \u003ca href=\"https://account.pbs.org/accounts/openid/login/\" target=\"_blank\">PBS LearningMedia\u003c/a> in person at KQED’s booth (147) at the CUE 2015 Annual Conference\u003c/li>\n\u003cli>OR register for \u003ca href=\"https://account.pbs.org/accounts/openid/login/\" target=\"_blank\">PBS LearningMedia\u003c/a> online at \u003ca href=\"http://www.pbslearningmedia.org%20\" target=\"_blank\">pbslearningmedia.org \u003c/a>on Thursday, March 19 or Friday March 20.\u003c/li>\n\u003c/ul>\n\u003cp>Either way, you will be entered in a random drawing to win a KQED digital pack! A free \u003ca href=\"https://account.pbs.org/accounts/openid/login/\" target=\"_blank\">PBS LearningMedia account\u003c/a> allows you to save and share over 100,000 resources and create personalized learning experiences with new productivity tools, so sign up now.\u003c/p>\n\u003cp>\u003cstrong>The Rules (Short Version)\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>The sweepstakes will begin Thursday March 19, 2015 at 8 a.m. PST and end at 2:30pm PST on Friday, March 19, 2015.\u003c/li>\n\u003cli>One (1) winner will be selected via random drawing to win a KQED Digital Pack filled with KQED and PBS LearningMedia merchandise. The value of this prize is approximately $100.\u003c/li>\n\u003cli>The selected winner must claim his or her prize within 48 hours of being contacted by KQED.\u003c/li>\n\u003cli>You must be 18 years or older to participate. Employees of KQED are not eligible to enter.\u003c/li>\n\u003cli>This drawing is in no way sponsored, endorsed or administered by, or associated with CUE, Facebook, Twitter or Instagram, and by entering you release CUE, Facebook, Twitter and Instagram from any and all liability associated with this contest.\u003c/li>\n\u003cli>KQED may contact you via the email used to register for PBS LearningMedia and ask you sign a release so that any photos associated with this promotion may be posted on our website and beyond.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Scroll down to read the Complete Contest Rules...\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>(The \"RANDOM DRAWING\")\u003cbr>\nOFFICIAL RULES\u003cbr>\nNO PURCHASE NECESSARY TO ENTER OR TO WIN. VOID WHERE PROHIBITED.\u003cbr>\nA PURCHASE WILL NOT IMPROVE YOUR CHANCES OF WINNING.\u003cbr>\nPARTICIPATION IN THE RANDOM DRAWING CONSTITUTES YOUR AGREEMENT TO BE BOUND BY THESE OFFICIAL RULES. Individuals who participate in the Random Drawing or submit an entry are sometimes referred to herein as an “Entrant.”\u003cbr>\nSPONSOR: KQED, Inc. 2601 Mariposa Street, San Francisco, CA 94110 (“Sponsor”).\u003cbr>\nELIGIBILITY: Random Drawing is open only to individuals who are, (a) at least eighteen (18) years of age, and (b) who are, as of the beginning of the Promotion Period (as defined below), legal residents of the state of California, U.S.A. (the “Eligibility Area”). Employees, officers, directors and agents and their immediate families (regardless of where they live), or members of the same households (whether related or not) of KQED and its affiliates and promotion agencies (collectively, the “Random Drawing Providers”), and any other persons involved with this promotion, are not eligible to participate in the Random Drawing or to win any prize. VOID OUTSIDE OF THE ELIGIBILITY AREA AND WHERE PROHIBITED OR RESTRICTED BY LAW. All federal, state and local laws and regulations apply.\u003cbr>\nHOW TO ENTER: You may enter the Random Drawing beginning 8am PST Thursday, March 19, 2015 and ending 2:30pm PST Friday, March 20, 2015 (this time period is referred to in these rules as the “Promotion Period”) by registering for PBS LearningMedia in person at KQED’s booth (147) at the CUE 2015 Annual Conference or online at [ http://www.pbslearningmedia.org/ ]. One winner will be randomly selected from all eligible entries received during the Promotion Period.\u003cbr>\nSponsor reserves the right to verify eligibility of all Entrants. This Random Drawing is in no way sponsored, endorsed or administered by, or associated with, CUE, Facebook, Twitter or Instagram.\u003cbr>\nWINNER SELECTION, NOTIFICATION AND ODDS OF WINNING: One (1) Entrant who properly completes all necessary steps for the Random Drawing (the “Prize Winner”) and an alternate will be chosen at random in a drawing by Sponsor or its designee. The drawing will be held before midnight PST Friday March 20th. The Prize Winner will be contacted via email (“Prize Notification”). To be confirmed a Prize Winner, you will be required to reply to the Prize Notification within two (2) days with an acceptance of these legal rules and return a signed publicity release which will be sent to you with the Prize Notification email. If the Prize is not claimed within two (2) days then the Prize will be deemed forfeited and the Prize will be awarded to the alternate. If the alternate fails to timely respond to a Prize Notification within two days, the Prize will not be awarded.\u003cbr>\nOdds of winning depend on the number of eligible Entrants who participate, and are equal regardless of method of entry.\u003cbr>\nPRIZE: The prize (“Prize”) will be one (1) KQED Digital Pack filled with KQED and PBS LearningMedia merchandise. The value of this prize is approximately $100\u003cbr>\nPRIZE RESTRICTIONS: The Prize is nontransferable and nonexchangeable. No substitution or cash redemption of the Prize is permitted except that Sponsor retains the right to substitute a prize of equal or greater retail value (or at Sponsor’s election, the cash value of the Prize).. All expenses not specifically identified as included in the Prize are the sole responsibility of the Prize Winner. The Prize and all elements thereof, are subject to availability. The Prize is awarded “AS IS” and WITHOUT WARRANTY OF ANY KIND, express or implied (including, without limitation any implied warranty of merchantability or fitness for a particular purpose). Acceptance, participation in and/or use of the Prize is at Prize Winner’s sole risk and Sponsor is not responsible for any damages\u003cbr>\nwhatsoever including special, indirect, or consequential damages, arising out of or in connection with the use and/or misuse of the Prize.\u003cbr>\nPrize Winner will be solely responsible for all federal, state and local taxes and fees and other expenses associated with his/her Prize receipt and/or use that are not expressly included in the Prize description. The Prize Winner may be issued a 1099 tax form for the ARV of the Prize. Failure to take or complete any portion of the Prize does not relieve the Prize Winner of his/her tax obligations associated with winning the Prize.\u003cbr>\nPUBLICITY/PRIVACY POLICY: Except where prohibited by law, each Prize Winner’s entry and acceptance of a Prize constitutes the Prize Winner’s irrevocable, sub-licensable, absolute right and permission for the Sponsor to use, publish, post or display said Prize Winner’s name, photograph, likeness, statements, biographical information, voice, city and state address, Prize information, any quotes attributable to him or her and any other indicia of persona (regardless of whether altered, changed, modified, edited, used alone, or used with other material in the Sponsor’ sole discretion) for any purpose, including but not limited to advertising, trade, promotional and publicity purposes on a worldwide basis, and in all forms of media now known or hereafter devised, in perpetuity, without further authorization, opportunity to review, approval, notification, or compensation of any kind and each Entrant releases Sponsor from any and all liability related thereto. Nothing contained in these Official Rules obligates the Sponsor to make use of any of the rights granted herein and Prize Winner waives any right to inspect or approve any such use. In order to participate in the Random Drawing, Entrants will be required to supply certain information about themselves in a registration form at PBS LearningMedia center. This information will be used by Sponsor for the purposes of administering the Random Drawing and contacting the Prize Winner and the personal information will be collected, processed and used in accordance with PBS’ LearningMedia’s Privacy Policy [http://www.pbslearningmedia.org/help/privacy-policy/] . Sponsor’s privacy policy can be found at http://www.kqed.org/about/help/privacy.jsp\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>GENERAL CONDITIONS: This Random Drawing is subject to all applicable federal, state and local laws. By participating, Entrants agree to be bound by these Official Rules and the decisions of Sponsor. Entrants waive any right to claim ambiguity in the Random Drawing or these Official Rules. All Entrants agree to follow the Official Rules and release, discharge, hold harmless and indemnify the Sponsor and each of them (collectively, the “Released Parties”) against any and all liability, damages or causes of action (however named or described), with respect to or arising out of any injuries, damages or losses to any person (including death) or property of any kind resulting in whole or in part, directly or indirectly, from acceptance, possession, misuse or use of any prize or participation in any promotional-related activity or participation in this Random Drawing. In consideration for being awarded a Prize, or any portion thereof, the Prize Winner hereby agrees and consents, without further authorization, compensation or remuneration of any kind, to the use of Prize Winner’s (and guest’s) name and/or likeness in any and all advertising, promotions and other publicity conducted by Sponsor, except where prohibited by law. Sponsor reserves the right to modify the scheduling of the Random Drawing without prior notification, and the right to make changes or additions to these Official Rules for any reason at any time. Sponsor's failure to enforce any term of these Official Rules shall not constitute a waiver of that provision.\u003cbr>\nPRIZE WINNER AND ENTRANTS RELEASE, DISCHARGE, AND AGREE TO INDEMNIFY AND HOLD HARMLESS, THE SPONSOR, RANDOM DRAWING ENTITIES, CUE, TWITTER, FACEBOOK, INSTAGRAM AND THEIR RESPECTIVE MANAGERS, MEMBERS, DIRECTORS, OFFICERS, EMPLOYEES, PARENTS, SUBSIDIARIES, AFFILIATES, AGENTS AND REPRESENTATIVES FROM AND AGAINST ANY LIABILITY FOR ANY DAMAGES, INJURY OR LOSSES, TO ANY PERSON (INCLUDING DEATH), OR PROPERTY, OF ANY KIND RESULTING IN WHOLE OR IN PART, DIRECTLY OR INDIRECTLY FROM ACCEPTANCE, POSSESSION, MISUSE OR USE OF ANY PRIZE, ANY PORTION THEREOF OR PARTICIPATION IN ANY RANDOM DRAWING RELATED ACTIVITY OR PARTICIPATION IN THIS RANDOM DRAWING.\u003cbr>\nBy entering this Random Drawing, the Entrant agrees to the following Statement:\u003cbr>\nI expressly understand that Section 1542 of the Civil Code of California provides substantially as follows: \"A GENERAL RELEASE DOES NOT EXTEND TO CLAIMS WHICH THE CREDITOR DOES NOT KNOW OR SUSPECT TO EXIST IN HIS FAVOR AT THE TIME OF EXECUTING THE RELEASE, WHICH IF KNOWN BY HIM, MUST HAVE MATERIALLY AFFECTED HIS SETTLEMENT WITH DEBTOR.\" The provisions of this Section 1542 of the Civil Code of California and any similar law of any state, territory, or other jurisdiction are hereby expressly waived.\u003cbr>\nLIMITATIONS OF LIABILITY: The Sponsor is not responsible for late, lost, damaged, misdirected, incomplete, illegible, undeliverable, destroyed, and/or lost, late, misdirected, undeliverable or incomplete entries due to system errors or failures, or faulty transmissions and/or entries not received resulting from any hardware or software failures of any kind, lost or unavailable network connections, or failed, incomplete or garbled computer or telephone transmissions, or for any problems or technical malfunction(s) of any telephone network or lines, computer online systems, servers or providers, computer equipment, or entries not received by Sponsor on account of technical problems or traffic congestion on computer networks, or any combination thereof, including any injury or damage to participant's or any other person's computer related to or resulting from participating in the Random Drawing or downloading any material for the Random Drawing, or other telecommunications malfunctions which may limit an entrant's ability to participate. Sponsor may prohibit an Entrant from participating in the Random Drawing or winning the Prize if, in its sole discretion, it determines that said Entrant is attempting to undermine the legitimate operation of the Random Drawing by cheating, hacking, deception, or other unfair playing practices (including the use of automated quick entry programs) or intending to annoy, abuse, threaten or harass any other Entrants or Sponsor representatives. Any attempt by any person to deliberately damage any website or undermine the legitimate operation of the Random Drawing is a violation of criminal and civil law, and, should such an attempt be made, Sponsor reserves the right to seek damages from any such person to the fullest extent permitted by law. If for any reason this Random Drawing is not capable of running as planned, including, but not limited to, infection by computer virus, bugs, tampering, unauthorized intervention, fraud, or any other causes beyond the reasonable control of Sponsor which corrupt or affect the administration, security, fairness, integrity or proper conduct of the Random Drawing, then Sponsor reserves its right at its sole discretion to cancel, terminate, modify or suspend the Random Drawing.\u003cbr>\nTo the maximum extent permitted by law, in no event will KQED be responsible or otherwise liable for any damages or losses of any kind, including direct, indirect, incidental, consequential or punitive damages related to the Random Drawing, including any access to or use of the website or any downloading from or printing material from the website. Everything on the website is provided “as is” without warranty of any kind, either expressed or implied, including implied warranties of merchantability, fitness for a particular purpose, or non-infringement. Some jurisdictions may not allow limitations or exclusions of liability for incidental or consequential damages or exclusion of implied warranties so some of the above limitations or exclusions may not apply. Winners agree that all prizes are provided “as is” without any warranty, representation, or guarantee, express or implied, in fact or in law, whether now known or hereinafter enacted, relative to the use or enjoyment of the prize, including, without limitation, its quality, merchantability, or fitness for a particular purpose. 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Requests for Winners List must be received by April 30, 2015.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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"radiolab": {
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"reveal": {
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},
"rightnowish": {
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"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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},
"science-friday": {
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"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
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"snap-judgment": {
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"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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},
"soldout": {
"id": "soldout",
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