Dish: Fried Chicken & Waffles
“It’s some of the best fried chicken I’ve ever had.”

Restaurant: Roti Indian Bistro, San Mateo
Season: 7
Recommended by: Raj
Dish: Saag Aloo (vegetarian) – Spinach and potatoes cooking with nutmeg, onions, cumin and fenugreek
“One of our favorite dishes, excellent!”

Restaurant: Sapore Italiano Restaurant, Burlingame
Season: 6
Recommended by: Mike
Dish: Capellini al Pomodoro Crudo (vegetarian)
“This dish was well-executed; I loved the fresh pasta.”

Restaurant: Naschmarkt, Campbell
Season: 8
Recommended by: Lisa
Dish: Jäger Schnitzel - Pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini.
“It was incredible! It literally felt I was eating Thanksgiving dinner.”

Restaurant: Patio Filipino, San Bruno
Season: 5
Recommended by: JR
Dish: Crispy Binagoongan – Fried pork over eggplant with mango and tomato salad
“It’s a Patio Filipino specialty, with an array of different flavors.”

Restaurant: Chalet Ticino, Foster City
Season: 9
Recommended by: Andrea
Dish: Chicken Milanese
“I loved it! I would highly recommend it!”

Restaurant: Shalizaar, Belmont
Season: 2
Recommended by: Margaret
Dish: Baghali Polo – Dill & Fava Bean Rice with Pot Roast Lamb Shank
“It’s a really strong flavor, and it’s wonderful.”

Restaurant: Don Pico’s, San Bruno
Season: 6
Recommended by: Mark
Dish: Chile Verde
“The pork was so tender and succulent!”

Restaurant: The Refuge, San Carlos
Season: 8
Recommended by: Christopher
Dish: Pastrami Burger
“It’s hard to put into words exactly how great their pastrami is!”

Restaurant: Chef Chu’s, Los Altos
Season: 7
Recommened by: Lina
Dish: Fresh Basil & Garlic Chicken in a Clay Pot
“Chef Chu’s menu offers a culinary joy of the very best Chinese cuisine has to offer.”