Why? “The caramel seemed like gold!”

Restaurant: Chalet Ticino
Dessert: Chocolate Fondue with Fruit
Recommended By:Andrea, Season 9
Why? “The fondue is what brings me back time and again.”

Restaurant: CreoLa Bistro
Dessert: Beignets with Fresh Fruit
Recommended By: Diane, Season 5
Why? “The beignets are just fantastic!”

Restaurant: Barrio Fiesta Restaurant
Dessert: Halo-Halo – A medley of fruit and bean preserves topped with ice cream
Recommended By: Kristine, Season 8
Why? “It’s a smorgasbord of Filipino delights!”

Restaurant: Willi’s Wine Bar
Dessert: Meyer Lemon Pound Cake – with huckleberries and vanilla bean crème fraiche
Recommended By: Eric, Season 8
Why? “It was really refreshing!”

Restaurant: Café Borrone
Dessert: Torta di Frutta
Recommended By: Trevor, Season 7
Why? “It tasted like the pastry crème was made minutes before we ate it. And with the fresh berries, it was my favorite part!”

Restaurant: Buddy’s Bites & Brews
Dessert: Dessert Nachos – deep fried tortilla chips, cinnamon sugar, apple butter, whip cream and vanilla ice cream topped with strawberries
Recommended By: Tara, Season 8
Why? “Oh so good!”

Restaurant: Encuentro Café & Wine Bar
Dessert: Vegan Chocolate Cake
Recommended By: Michelle, Season 8
Why? “It’s the best vegan cake I’ve ever had!”

Restaurant: Farmerbrown
Dessert: Pecan Pie
Recommended By: Sydney, Season 4
Why? “That is the best dessert I’ve ever had!”

Restaurant: Roy’s Restaurant
Dessert: Upside-Down Pineapple Cake with Coconut Ice Cream
Recommended By: Patricia, Season 4
Why? “The pineapple cake is so good!”