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"content": "\u003cp>It was the talk of my Wednesday morning Pilates class. \"I'm letting my lawn die, but saving the plants. Plants are harder to replace.\" \"We only lived in our house six months last year! How are we going to reduce 19 percent of nothing?\" \"We get our irrigation water from a creek.\" \"We don't have any grass.\"\u003c/p>\n\u003cp>This was in response to the East Bay Municipal Utility District (EBMUD) \u003ca href=\"http://www.ebmud.com/current_events/press_releases/Drought%20Press%20Release.pdf\" target=\"_blank\">declaring a water emergency\u003c/a> and implementing water-rationing rules, to begin August 1. Residential customers in single-family homes must cut back their water use by 19 percent compared to their average over the past three years. Apartment dwellers only have to cut back 11 percent. No washing your car without a shut-off nozzle. No washing down sidewalks or driveways, and any fountains and ponds should be filled with recycled water only.\u003c/p>\n\u003cp>Anyone who uses less than 100 gallons of water a day is off the hook. Prices for water over 100 gallons per day will increase 10 percent. Those who don't cut back at least 10 percent will have to pay $2 for every 750 gallons of water they use over that amount. EBMUD is hiring water police to patrol the neighborhoods looking for water wasters. You'll get some warnings for breaking the rules, but repeat offenders could have their water cut off.\u003c/p>\n\u003cp>For those of us who live east of the Caldecott Tunnel, cutting back almost 20 percent means that lawns will have to die. Most of our water use, on average, goes to keep landscaping alive. My wife and I are letting most of our front lawn return to desert. We will eventually have what's left of the grass torn out and replaced with native, water-sipping plants and lots and lots of mulch. (Right now landscapers are pretty busy.) Those who live west of the Caldecott will have an easier time saving water because it is on average cooler than on the east side, and lawns in places like Oakland, Berkeley, and El Cerrito are relatively small. They will have to save on indoor water use, however.\u003c/p>\n\u003cp>For help on saving water, and to find out how to get free low-flow fixtures for your home, go to the EBMUD Web site, \u003ca href=\"http://www.ebmud.com/\">www.ebmud.com\u003c/a>. There is a bonus to saving water indoors. Saving hot water by using low-flow showerheads, showering or bathing every other day, washing only full loads of dishes in your dishwasher, washing only full loads of laundry in your washing machine, and \u003ca href=\"http://ww2.kqed.org/quest/2007/04/06/cold-water-works/\" target=\"_blank\">using cold water laundry detergent\u003c/a>, will save you energy and money as well as water. For those of us who don't yet have dual-flush toilets that flush a little for number 1 and more for number 2, it's good to remember the mantra of the 1970s water crisis, \"If it's brown, flush it down. If it's yellow, let it mellow.\" You better explain that to the houseguest you host this summer from the flooded Midwest.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>\u003cstrong>Talk about a wild ride.\u003c/strong>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/07/louversystem1.jpg\" alt=\"\">\u003c/span>Every year, millions of fish make a strange and harrowing detour through the \u003ca href=\"http://www.publicaffairs.water.ca.gov/swp/future.cfm\">Skinner Fish Facility\u003c/a>, part of the State Water Project's facilities in the Delta.\u003c/p>\n\u003cp>In my last post, I wrote about \u003ca href=\"http://ww2.kqed.org/quest/2008/06/05/where-water-runs-uphill/\">my visit to the Banks Pumping Plant\u003c/a>, whose giant pumps slurp water from the Delta to help quench California's thirst. As the volumes of water are sucked up, both resident and migrating fish come along for the ride. The Skinner Facility, in operation since 1968, was built to protect fish from being killed at the pumps--an effort that sadly is not as successful as one would hope (more on that below).\u003c/p>\n\u003cp>I was amazed to learn there is a whole art and science to fish screens, which range from physical barriers--called \u003cem>positive barriers\u003c/em>--like perforated plates or wire mesh, to \u003cem>behavioral barriers\u003c/em> like sound, light, or other stimuli aimed at keeping fish away. Well-designed screens minimize both \u003cem>entrainment\u003c/em> (fish being pulled into the pump or diversion) and \u003cem>impingement\u003c/em> (fish being trapped or injured against the screen itself due to water velocity).\u003c/p>\n\u003cp>Both physical and behavioral barriers are used at the Skinner Facility. Fish being pulled toward the pumps first encounter a trash rack that diverts many bigger fish, along with floating debris. Next, fish encounter a large, v-shaped array of metal louvers. The louvers create turbulence that functions as a behavioral signal, encouraging the fish to swim away into bypass pipes that function, as our tour guide put it, like \"a big vacuum system.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/07/holdingtank1.jpg\" alt=\"\">\u003c/span>From the bypass pipes fish travel to another set of louvers and pipes, concentrating them into a smaller volume of water, and then into holding tanks in a nearby warehouse. Giant, suspended cone-shaped buckets are used to periodically sample the fish, which are identified, counted, and measured. Some 90 species turn up in the facility, including \u003ca href=\"http://en.wikipedia.org/wiki/Chinook_salmon\">Chinook salmon\u003c/a>, \u003ca href=\"http://en.wikipedia.org/wiki/Steelhead\">steelhead\u003c/a>, \u003ca href=\"http://en.wikipedia.org/wiki/White_sturgeon\">white sturgeon\u003c/a>, and \u003ca href=\"http://ww2.kqed.org/quest/2007/04/05/little-fish-big-crisis/\">delta smelt\u003c/a>. (I asked our guide if delta smelt really do smell like cucumbers. He confirmed it. In fact, when a school of smelt comes through--an event that has become rare--the warehouse smells \"like a salad.\") When enough fish have been collected, they are loaded into trucks and driven back to the Delta.\u003c/p>\n\u003cp>Here's the rub. Many fish caught in the pull of the pumps are lost to predation before even reaching the screening facility. Then, the facility does not effectively screen fish smaller than about 1.5 inches, meaning that littler, less powerful species and juveniles are still vulnerable to the pumps. For the fish that make it to the holding tanks, the process is such a trauma--with big and little fish squashed together in the tanks, buckets, and trucks--it's no surprise there are casualties; in fact, the delicate delta smelt often do not survive. And even for fish that make it through the entire process and out the other end, there's a final, fatal hurdle: the trunks routinely dump salvaged fish at the same locations, where more predators have learned to cluster for a free lunch.\u003c/p>\n\u003cp>Scientists agree that the loss of fish at the huge state pumps--and other pumps and intake pipes throughout the Delta--is a major contributor to plummeting populations. How much water we use makes a difference: The higher the export rates, the more fish are entrained. There also is broad consensus that more state-of-the-art fish screening facilities are needed. That could come with a hefty price tag. But with our fish disappearing, can we afford \u003cem>not\u003c/em> to invest in their survival?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.825718 -121.596422\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Talk about a wild ride.\u003c/strong>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/07/louversystem1.jpg\" alt=\"\">\u003c/span>Every year, millions of fish make a strange and harrowing detour through the \u003ca href=\"http://www.publicaffairs.water.ca.gov/swp/future.cfm\">Skinner Fish Facility\u003c/a>, part of the State Water Project's facilities in the Delta.\u003c/p>\n\u003cp>In my last post, I wrote about \u003ca href=\"http://ww2.kqed.org/quest/2008/06/05/where-water-runs-uphill/\">my visit to the Banks Pumping Plant\u003c/a>, whose giant pumps slurp water from the Delta to help quench California's thirst. As the volumes of water are sucked up, both resident and migrating fish come along for the ride. The Skinner Facility, in operation since 1968, was built to protect fish from being killed at the pumps--an effort that sadly is not as successful as one would hope (more on that below).\u003c/p>\n\u003cp>I was amazed to learn there is a whole art and science to fish screens, which range from physical barriers--called \u003cem>positive barriers\u003c/em>--like perforated plates or wire mesh, to \u003cem>behavioral barriers\u003c/em> like sound, light, or other stimuli aimed at keeping fish away. Well-designed screens minimize both \u003cem>entrainment\u003c/em> (fish being pulled into the pump or diversion) and \u003cem>impingement\u003c/em> (fish being trapped or injured against the screen itself due to water velocity).\u003c/p>\n\u003cp>Both physical and behavioral barriers are used at the Skinner Facility. Fish being pulled toward the pumps first encounter a trash rack that diverts many bigger fish, along with floating debris. Next, fish encounter a large, v-shaped array of metal louvers. The louvers create turbulence that functions as a behavioral signal, encouraging the fish to swim away into bypass pipes that function, as our tour guide put it, like \"a big vacuum system.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/07/holdingtank1.jpg\" alt=\"\">\u003c/span>From the bypass pipes fish travel to another set of louvers and pipes, concentrating them into a smaller volume of water, and then into holding tanks in a nearby warehouse. Giant, suspended cone-shaped buckets are used to periodically sample the fish, which are identified, counted, and measured. Some 90 species turn up in the facility, including \u003ca href=\"http://en.wikipedia.org/wiki/Chinook_salmon\">Chinook salmon\u003c/a>, \u003ca href=\"http://en.wikipedia.org/wiki/Steelhead\">steelhead\u003c/a>, \u003ca href=\"http://en.wikipedia.org/wiki/White_sturgeon\">white sturgeon\u003c/a>, and \u003ca href=\"http://ww2.kqed.org/quest/2007/04/05/little-fish-big-crisis/\">delta smelt\u003c/a>. (I asked our guide if delta smelt really do smell like cucumbers. He confirmed it. In fact, when a school of smelt comes through--an event that has become rare--the warehouse smells \"like a salad.\") When enough fish have been collected, they are loaded into trucks and driven back to the Delta.\u003c/p>\n\u003cp>Here's the rub. Many fish caught in the pull of the pumps are lost to predation before even reaching the screening facility. Then, the facility does not effectively screen fish smaller than about 1.5 inches, meaning that littler, less powerful species and juveniles are still vulnerable to the pumps. For the fish that make it to the holding tanks, the process is such a trauma--with big and little fish squashed together in the tanks, buckets, and trucks--it's no surprise there are casualties; in fact, the delicate delta smelt often do not survive. And even for fish that make it through the entire process and out the other end, there's a final, fatal hurdle: the trunks routinely dump salvaged fish at the same locations, where more predators have learned to cluster for a free lunch.\u003c/p>\n\u003cp>Scientists agree that the loss of fish at the huge state pumps--and other pumps and intake pipes throughout the Delta--is a major contributor to plummeting populations. How much water we use makes a difference: The higher the export rates, the more fish are entrained. There also is broad consensus that more state-of-the-art fish screening facilities are needed. That could come with a hefty price tag. But with our fish disappearing, can we afford \u003cem>not\u003c/em> to invest in their survival?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.825718 -121.596422\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/06/swpblog1.jpg\" alt=\"\">\u003cem>Harvey O. Banks Pumping Plant\u003c/em>\u003c/span>I'm standing in the Harvey O. Banks Pumping Plant, part of the \u003ca href=\"http://www.water.ca.gov/swp/\">State Water Project (SWP)\u003c/a>, looking at a set of huge pumps that slurp water from the Delta and hoist it 244 feet to the mouth of the California Aqueduct. The sensation is a little akin to the how I felt when, not long after college, I rode a sailboat through the Panama Canal: a kind of jaw-dropping wonder (dismay?) at the scale of this engineering feat. When we humans set our minds to re-arranging the landscape, we don't kid around.\u003c/p>\n\u003cp>In my \u003ca href=\"http://ww2.kqed.org/quest/2008/05/06/have-sewage-will-travel/\">last post\u003c/a> I wrote about visiting a treatment plant to see where our water goes after we've washed the dishes. Now, on this tour of the Banks plant, I'm getting a glimpse \"upstream\" of the kitchen tap and learning more about where our water comes from.\u003c/p>\n\u003cp>The scale of the SWP is mind-boggling: More than two in three Californians rely on it for at least part of their drinking water. It is the largest publicly built and operated water project in the country, encompassing 17 pumping plants, more than 30 storage facilities, and over 660 miles of canals and pipelines. At the south end of the San Joaquin Valley at the Tehachapi Mountains, the huge Edmonston Pumping Plant raises the water 1,926 feet-the highest single lift in the world. (If you're driving to Southern California, check it out on the right side of I-5 just before the Grapevine). Moving all that water around and hoisting it over mountains doesn't come easy (water is heavy, after all): The SWP is the largest single user of electricity in the state.\u003c/p>\n\u003cp>The Banks plant is named for Harvey O. Banks, Director of Water Resources when voters approved funding for the SWP in 1960. The project was ostensibly conceived as a solution to the problem that most of California's water is north of the Delta, while most of its people are to the south and west. Big agricultural interests in the southern San Joaquin Valley also benefited-hugely-from \"surplus\" water shipped south. (And lest we Northern Californians start feeling smug, keep in mind we receive a greater percentage of our total water supply from the Delta than does Southern California.)\u003c/p>\n\u003cp>The Banks plant draws water from the Delta through intake gates into Clifton Court Forebay. From there, the water is pulled up a channel to the Skinner Fish Facility, where delta smelt, Chinook salmon, and some 90 other species of fish are, theoretically, screened out so they won't get sucked into the pumps (More on fish screening in my next post). But getting squashed in the pumps is not a fish's only worry: The pumping actually alters the habitat by impacting salinity and flow, disrupting natural rhythms that serve as vital cues for migration and spawning. The old joke that in California water flows uphill toward power and money is not far off the mark: The pull of the pumps is so powerful it causes rivers to flow backwards-literally uphill.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Crashing fish populations, poor water quality, the vulnerability of Delta levees and our water supply to earthquakes or other disasters-all have added to the growing realization that we can't keep quenching California's thirst through big straws stuck in the Delta. Obviously the SWP is not going to stop pumping anytime soon. But we do need to find ways to reduce our reliance on the Delta-through conservation, water recycling, and increased regional self-sufficiency-and to restore the functioning of an ecosystem so devastated by our radical retooling of our waterways.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.800833 -121.620833\u003c/p>\n\n",
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"description": "Harvey O. Banks Pumping PlantI'm standing in the Harvey O. Banks Pumping Plant, part of the State Water Project (SWP), looking at a set of huge pumps that slurp water from the Delta and hoist it 244 feet to the mouth of the California Aqueduct. The sensation is a little akin to the how I",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/06/swpblog1.jpg\" alt=\"\">\u003cem>Harvey O. Banks Pumping Plant\u003c/em>\u003c/span>I'm standing in the Harvey O. Banks Pumping Plant, part of the \u003ca href=\"http://www.water.ca.gov/swp/\">State Water Project (SWP)\u003c/a>, looking at a set of huge pumps that slurp water from the Delta and hoist it 244 feet to the mouth of the California Aqueduct. The sensation is a little akin to the how I felt when, not long after college, I rode a sailboat through the Panama Canal: a kind of jaw-dropping wonder (dismay?) at the scale of this engineering feat. When we humans set our minds to re-arranging the landscape, we don't kid around.\u003c/p>\n\u003cp>In my \u003ca href=\"http://ww2.kqed.org/quest/2008/05/06/have-sewage-will-travel/\">last post\u003c/a> I wrote about visiting a treatment plant to see where our water goes after we've washed the dishes. Now, on this tour of the Banks plant, I'm getting a glimpse \"upstream\" of the kitchen tap and learning more about where our water comes from.\u003c/p>\n\u003cp>The scale of the SWP is mind-boggling: More than two in three Californians rely on it for at least part of their drinking water. It is the largest publicly built and operated water project in the country, encompassing 17 pumping plants, more than 30 storage facilities, and over 660 miles of canals and pipelines. At the south end of the San Joaquin Valley at the Tehachapi Mountains, the huge Edmonston Pumping Plant raises the water 1,926 feet-the highest single lift in the world. (If you're driving to Southern California, check it out on the right side of I-5 just before the Grapevine). Moving all that water around and hoisting it over mountains doesn't come easy (water is heavy, after all): The SWP is the largest single user of electricity in the state.\u003c/p>\n\u003cp>The Banks plant is named for Harvey O. Banks, Director of Water Resources when voters approved funding for the SWP in 1960. The project was ostensibly conceived as a solution to the problem that most of California's water is north of the Delta, while most of its people are to the south and west. Big agricultural interests in the southern San Joaquin Valley also benefited-hugely-from \"surplus\" water shipped south. (And lest we Northern Californians start feeling smug, keep in mind we receive a greater percentage of our total water supply from the Delta than does Southern California.)\u003c/p>\n\u003cp>The Banks plant draws water from the Delta through intake gates into Clifton Court Forebay. From there, the water is pulled up a channel to the Skinner Fish Facility, where delta smelt, Chinook salmon, and some 90 other species of fish are, theoretically, screened out so they won't get sucked into the pumps (More on fish screening in my next post). But getting squashed in the pumps is not a fish's only worry: The pumping actually alters the habitat by impacting salinity and flow, disrupting natural rhythms that serve as vital cues for migration and spawning. The old joke that in California water flows uphill toward power and money is not far off the mark: The pull of the pumps is so powerful it causes rivers to flow backwards-literally uphill.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/05/lgvsd.jpg\" alt=\"\">\u003c/span>Unless our sewage happens to end up in the Bay and in the headlines, most of us probably never give a second thought to where our wastewater is headed each time we run the tap or flush the toilet.\u003c/p>\n\u003cp>To learn more about the travels of sewage, I took a tour of the Las Gallinas Valley Sanitary District treatment plant led by Plant Manager Matt Pierce. The plant has been in operation for about 50 years and serves over 30,000 residents in north San Rafael.\u003c/p>\n\u003cp>After leaving sinks and showers throughout the District, wastewater travels through a network of pipes and pump stations. Once the sewage arrives at Las Gallinas, it passes through an inlet screen and a grit chamber, which together remove much of the dense, inorganic material-\"like diamond rings,\" Matt jokes.\u003c/p>\n\u003cp>A lot of what happens at the plant is not that different from what happens in your compost pile: \"It's basically bacteria at work,\" Matt points out. (The much bigger challenge for sanitation districts these days are all the unnatural things we're putting down the drain: household chemicals, personal care products, pharmaceuticals.)\u003c/p>\n\u003cp>From the grit chamber the sewage heads into a series of clarifiers, where gravity causes the organic solids to settle out. The biosolids pass through a thickener and then an anaerobic digester-the most, ahem, aromatic stop on our tour. After further thickening in storage ponds, the sludge is injected into a disposal field.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Meanwhile, the liquid from the clarifiers travels through two biofilters, where rotating arms spray the water over rock beds. The organic matter in the wastewater is a feast for microbial slime living on the rocks. In the nitrification tower, more microorganisms break down the ammonia in the water. In the final stages of treatment, the wastewater is chlorinated to kill any remaining bacteria, then dechlorinated since the chlorine is toxic to many aquatic species. Finally, the treated water is sprayed onto District fields or discharged into Miller Creek where it flows to San Pablo Bay.\u003c/p>\n\u003cp>The District has done a lot to minimize the environmental impacts of its operations. The plant is powered by a field of solar panels. The methane released in the sludge treatment process is captured and used to generate power and heat the digester. Some of the treated wastewater supports acres of fresh and saltwater wetlands-in fact the District's land is a favorite local gem for walkers and birders. And in a partnership with the Marin Municipal Water District, more than a million gallons of treated wastewater are recycled daily for landscape irrigation and other projects.\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/05/lgvsd2.jpg\" alt=\"\">\u003c/span>There are plans to make even fuller use of the reclaimed water. The Bay Institute-in partnership with the Sonoma County Water Agency, Las Gallinas, and three other North Bay sanitation agencies-has developed a plan to use recycled water for wetland and creek restoration and for agricultural irrigation. Legislation sponsored by Congressman Mike Thompson to establish the program passed the House late last year; Senator Dianne Feinstein has introduced similar legislation that we are hopeful will pass this year.\u003c/p>\n\u003cp>With California's growing demands for water, such creative means to conserve and recycle are critical to helping prevent this precious resource from just going \"down the drain.\"\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\n\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_annd.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Ann Dickinson\u003c/strong> is Communications Manager for The Bay Institute (\u003ca href=\"http://www.bay.org\">www.bay.org\u003c/a>), a nonprofit research, education, and advocacy organization dedicated to protecting and restoring San Francisco Bay and its watershed, \"from the Sierra to the sea.\"\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>38.1048 -122.561\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/05/lgvsd.jpg\" alt=\"\">\u003c/span>Unless our sewage happens to end up in the Bay and in the headlines, most of us probably never give a second thought to where our wastewater is headed each time we run the tap or flush the toilet.\u003c/p>\n\u003cp>To learn more about the travels of sewage, I took a tour of the Las Gallinas Valley Sanitary District treatment plant led by Plant Manager Matt Pierce. The plant has been in operation for about 50 years and serves over 30,000 residents in north San Rafael.\u003c/p>\n\u003cp>After leaving sinks and showers throughout the District, wastewater travels through a network of pipes and pump stations. Once the sewage arrives at Las Gallinas, it passes through an inlet screen and a grit chamber, which together remove much of the dense, inorganic material-\"like diamond rings,\" Matt jokes.\u003c/p>\n\u003cp>A lot of what happens at the plant is not that different from what happens in your compost pile: \"It's basically bacteria at work,\" Matt points out. (The much bigger challenge for sanitation districts these days are all the unnatural things we're putting down the drain: household chemicals, personal care products, pharmaceuticals.)\u003c/p>\n\u003cp>From the grit chamber the sewage heads into a series of clarifiers, where gravity causes the organic solids to settle out. The biosolids pass through a thickener and then an anaerobic digester-the most, ahem, aromatic stop on our tour. After further thickening in storage ponds, the sludge is injected into a disposal field.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Meanwhile, the liquid from the clarifiers travels through two biofilters, where rotating arms spray the water over rock beds. The organic matter in the wastewater is a feast for microbial slime living on the rocks. In the nitrification tower, more microorganisms break down the ammonia in the water. In the final stages of treatment, the wastewater is chlorinated to kill any remaining bacteria, then dechlorinated since the chlorine is toxic to many aquatic species. Finally, the treated water is sprayed onto District fields or discharged into Miller Creek where it flows to San Pablo Bay.\u003c/p>\n\u003cp>The District has done a lot to minimize the environmental impacts of its operations. The plant is powered by a field of solar panels. The methane released in the sludge treatment process is captured and used to generate power and heat the digester. Some of the treated wastewater supports acres of fresh and saltwater wetlands-in fact the District's land is a favorite local gem for walkers and birders. And in a partnership with the Marin Municipal Water District, more than a million gallons of treated wastewater are recycled daily for landscape irrigation and other projects.\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/05/lgvsd2.jpg\" alt=\"\">\u003c/span>There are plans to make even fuller use of the reclaimed water. The Bay Institute-in partnership with the Sonoma County Water Agency, Las Gallinas, and three other North Bay sanitation agencies-has developed a plan to use recycled water for wetland and creek restoration and for agricultural irrigation. Legislation sponsored by Congressman Mike Thompson to establish the program passed the House late last year; Senator Dianne Feinstein has introduced similar legislation that we are hopeful will pass this year.\u003c/p>\n\u003cp>With California's growing demands for water, such creative means to conserve and recycle are critical to helping prevent this precious resource from just going \"down the drain.\"\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\n\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_annd.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Ann Dickinson\u003c/strong> is Communications Manager for The Bay Institute (\u003ca href=\"http://www.bay.org\">www.bay.org\u003c/a>), a nonprofit research, education, and advocacy organization dedicated to protecting and restoring San Francisco Bay and its watershed, \"from the Sierra to the sea.\"\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>38.1048 -122.561\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/04/blog_creekexploration.jpg\" alt=\"\">\u003c/span>Raise your hand if you live in a watershed! Are all of your hands up? We all live in a watershed, an area of land that all water (from rain, snow and springs) flows across, under and through on its way into a common body of water, such as a creek, river, bay or ocean. The water may travel through city streets and into storm drains, over the surface of the ground and across farm fields, or suburban lawns, or it may seep into the soil and travel as groundwater. Along the way, water picks up and carries materials.\u003c/p>\n\u003cp>Everything we do impacts our watershed. Use of land and water from any part of the watershed, such as polluted run-off from farms, forests, ranches, and cities, eventually affects the health of the whole watershed – as well as the plants, animals and people within it.\u003c/p>\n\u003cp>A healthy watershed is important to everyone! Animals find food, water and shelter near creeks and waterways. Humans enjoy clean water and places to relax, swim and appreciate nature. One of the best ways to help your local watershed is to connect with it.\u003c/p>\n\u003cp>So, may I suggest a visit to that creek in your neighborhood for an old-fashioned, low-tech exploration? Bring binoculars, a nature journal, a creek creature identification sheet, and empty baby food jars. Bring some kids and all your senses.\u003c/p>\n\u003cp>At the creek, sit quietly and listen for the sound that is the nearest or the sound that is farthest away. Can you hear the creek running or the birds calling?\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Notice the variety of habitats in the creek. Look for a place in the creek where there is a riffle: a shallow area where water breaks over rocks, promoting high oxygen levels. Invertebrates and the small fish that feed on them live here, in a pool: a deeper area with slower moving water. Pools provide a spawning, feeding and resting site for fish, or a run: a straight, fast moving, section of a creek between riffles that has a diverse mixture of aquatic life. Look for tracks and scat along the creek banks. Use the baby food jars to carefully capture aquatic life. Observe, sketch and release.\u003c/p>\n\u003cp>Smell the variety of plants and flowers now blooming in the riparian zone. Notice that the bushes, trees and roots are all home to various wildlife. Draw a guide to the plants and trees in one small area of the creek.\u003c/p>\n\u003cp>Blindfold a friend or sibling and carefully lead them to a tree near the creek. Allow them to touch it, then give them a spin and lead them away. Remove the blindfold and challenge them to find their tree using their eyes.\u003c/p>\n\u003cp>Find edibles along the creek, like wild onion, miner's lettuce or blackberry and taste wild food right off the vine.\u003c/p>\n\u003cp>Once connected, it is easy to care, and help keep our watersheds clean, in simple ways such as monitoring what you allow down the storm drains, refraining from flushing cat feces, or participating in a creek clean up. Please add your own ideas!\u003c/p>\n\u003cp>The Oakland Zoo has restored a section of the Arroyo Viejo Creek on the zoo grounds with support from City of Oakland, the California Coastal Conservancy, the California Department of Parks and Recreation, Alameda County Flood Control and Water Conservation District, and the City of Oakland Measure DD Bond. With six outdoor classrooms featuring educational signage and seating on logs, the creek will offer an exploration experience for all. Help us celebrate with a ribbon cutting ceremony at noon on Saturday, April 12, as part of the Oakland Zoo's Earth Day celebration.\u003c/p>\n\u003cp>See you down at the creek!\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_amyg.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Amy Gotliffe\u003c/strong> is Conservation Manager at \u003ca title=\"The Oakland Zoo\" href=\"http://www.oaklandzoo.org\" target=\"_blank\">The Oakland Zoo\u003c/a>.\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.7772 -122.166595\u003c/p>\n\n",
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"disqusTitle": "Sticking up for the little guy: the California freshwater shrimp",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/04/blgo_shrimpy.jpg\" alt=\"\">\u003c/span>This year the federal Endangered Species Act (ESA) will celebrate its 35th anniversary. Under the ESA over 1,350 species are listed in the United States as threatened or endangered, including over \u003ca href=\"http://ecos.fws.gov/tess_public/StateListing.do?status=listed&state=CA\">300 in California\u003c/a>. This includes a number of \"celebrities\" of the conservation world such as the humpback whale and California condor, but also dozens of much more low profile species. Around our offices, we have a particular soft spot for the California freshwater shrimp (\u003cem>Syncaris pacifica\u003c/em>), the \u003ca href=\"http://ww2.kqed.org/quest/2007/03/08/creek-by-creek\">impetus for our Students and Teachers Restoring a Watershed (STRAW) Project)\u003c/a>.\u003c/p>\n\u003cp>The California freshwater shrimp is 10-legged crustacean in the family Atyidae.\u003c/p>\n\u003cp>Found only in a handful of Bay Area creeks, the shrimp is a detritus feeder that prefers \u003cem>glides\u003c/em> (calm, slow-flowing sections of streams) with undercut banks, exposed roots, and overhanging vegetation. Adult females produce relatively few eggs-about 50-120-that stick to the mother's \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Pleopod\">pleopods\u003c/a>\u003c/em> during winter incubation. The young measure about 6 millimeters and are released in late spring or early summer. They grow rapidly, reaching up to 2.5 inches as adults and ranging in color from translucent to rusty red.\u003c/p>\n\u003cp>The species' closest cousin, the Pasadena freshwater shrimp (\u003cem>Syncaris pasadenae\u003c/em>), went extinct in the 1930s, leaving the California freshwater shrimp as the only representative of its genus. The California freshwater shrimp was listed under the ESA in 1988. Recently the U.S. Fish & Wildlife Service issued its \u003ca href=\"http://ecos.fws.gov/docs/five_year_review/doc1862.pdf\">5-year review of the shrimp's status\u003c/a>. The report concludes that the species is not ready for delisting, as it still faces many of the same threats as 20 years ago: loss of habit due to agricultural activities and development, water pollution, water diversions-even the construction of recreational summer dams for swimming and fishing.\u003c/p>\n\u003cp>But there is also good news in the report. At the time it was listed, the shrimp was known from 17 streams; it now has been found in 23. In one of these, the number of shrimp surveyed increased from 1,878 in 1991 to 4,407 in 2000. Many of the streams in which the shrimp is found have watershed management plans in place. And the report also acknowledged the ongoing work of STRAW to restore more than 50,000 linear feet of stream bank, creating new habitat for the shrimp-not to mention other native species.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>When Congress passed and Richard Nixon signed the ESA in 1973, a little freshwater shrimp was not at the forefront of their minds. But there is an inspiring sense of democracy in the ESA as written: It empowers citizens to petition or sue the government to protect species. And it doesn't discriminate between the big, showy species and the small and obscure-but equally unique and imperiled-ones.\u003c/p>\n\u003cp>\u003cem>According to the US Fish & Wildlife Service, since 1973 the ESA has \u003ca href=\"http://www.fws.gov/Endangered/pdfs/Why_Save_End_Species_July_2005.pdf\">protected 99% of listed species\u003c/a> from extinction. National Endangered Species Day is coming up May 16. \u003ca href=\"https://www.givengain.com/cgi-bin/giga.cgi?cmd=cause_dir_custom&cause_id=1704&page=day\">Find out about ways to help celebrate.\u003c/a>\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_annd.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Ann Dickinson\u003c/strong> is Communications Manager for The Bay Institute (\u003ca href=\"http://www.bay.org\">www.bay.org\u003c/a>), a nonprofit research, education, and advocacy organization dedicated to protecting and restoring San Francisco Bay and its watershed, \"from the Sierra to the sea.\"\u003c/em>\u003c/p>\n\n",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"order": 9
},
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"id": "freakonomics-radio",
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"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
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"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
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"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
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"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
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"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
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