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"bio": "Gabriela Quirós is the \u003cstrong>supervising producer for KQED's web science video series \u003ca href=\"https://www.kqed.org/deeplook\">Deep Look\u003c/a>\u003c/strong>. She joined KQED as a TV producer when its science series QUEST started in 2006 and has covered everything from Alzheimer’s to bee die-offs to dark energy.\r\n\r\nShe won a 2022 AAAS Kavli Science Journalism Award with a team of her Deep Look colleagues. She has won six regional Emmys as a video producer and has shared eight more as the coordinating producer of Deep Look. The episode she produced about \u003ca href=\"https://www.kqed.org/science/728086/how-mosquitoes-use-six-needles-to-suck-your-blood\">How Mosquitoes Use Six Needles to Suck Your Blood\u003c/a> won a Webby \"People's Voice\" award. She has also earned awards from the Jackson Hole Wildlife Film Festival, the Society of Professional Journalists and the Society of Environmental Journalists.\r\n\r\nHer videos for KQED have also aired on NOVA scienceNOW and the PBS NewsHour, and appeared on NPR.org.\r\n\r\nAs an independent filmmaker, she produced and directed the hour-long documentary \u003ca href=\"http://lpbp.org/beautiful-sin-qa-with-producer-gabriela-quiros/\">\u003cem>Beautiful Sin\u003c/em>\u003c/a>, about the surprising story of how Costa Rica became the only country in the world to outlaw in vitro fertilization. The film aired in 2015 on public television stations throughout the U.S., and in Costa Rica.\r\n\r\nShe started her journalism career as a newspaper reporter in Costa Rica, where she grew up. She won the National Science Journalism Award there for a series of articles about organic agriculture, and developed a life-long interest in health reporting. She moved to the Bay Area in 1996 to study documentary filmmaking at the University of California, Berkeley, where she received master’s degrees in journalism and Latin American studies.",
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"bio": "Amy Gotliffe is Conservation Manager at the Oakland Zoo. She is a Detroit transplant, enjoying the good Bay Area life for 17 years. She has a degree in communications, holds several teaching credentials and has a Masters Degree in Environmental Education. She has worked at various Bay Area educational and environmental institutions, teaching second grade, working on campaigns, planting pollinator gardens, producing earth day events and generally spreading the word about wildlife and green living. She currently works at The Oakland Zoo where she serves as the Conservation Manager. There, she coordinates support for international, national and local conservation efforts, produces a Conservation Speaker Series, produces the zoo's Earth Day event, leads eco-trips, teaches the various educational programs and heads up an on-site Green Team. On her list of other passions are travel, photography, music and the lindy hop. :-)",
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"disqusTitle": "Quest for a Kind Egg",
"title": "Quest for a Kind Egg",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/05/blog_egg.jpg\" alt=\"\">\u003c/span>Yep, I love eggs: scrambled, poached, deviled, fried, boiled, and my favorite, egg in a basket. They are the perfect breakfast or power-ball snack. I also love the idea of purchasing eggs from farms that raise them with kindness and humanity, and that has proven a bit challenging. There are many terms to decipher, but armed with correct information, we can all help chickens and still enjoy those eggs. The following chart gives information about a few local farms and is thanks to my favorite place to grocery shop, \u003ca href=\"http://www.rainbow.coop/\">Rainbow Grocery\u003c/a>.\u003c/p>\n\u003cp> \u003c/p>\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>Rock Island\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>Judy's Family Farm\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>Uncle Eddies\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>Chino\u003c/strong>\u003cstrong> \u003c/strong>\u003cstrong>Valley\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>Organic Valley\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>Clover\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>Clover Organic\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>Marin Sun Farms\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>Eatwell Farms\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>Clark\u003c/strong>\u003cstrong> \u003c/strong>\u003cstrong>Summit\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Organic Feed\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Hormones, Antibiotics & other additives in chicken feed\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Kept in Cages\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Have access to outside\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Beaks clipped\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Forced molted\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no \u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003cp>\u003cstrong>Organic Fed / Certified Organic\u003c/strong>\u003c/p>\n\u003cp>All organic eggs are certified by the USDA. Organic eggs come from hens whose feed is free of pesticides, herbicides, fungicides, and commercial fertilizers. Organic chicken feed contains no animal byproducts and the hens have never been given antibiotics.\u003c/p>\n\u003cp>\u003cstrong>Hormones and Antibiotics:\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The FDA banned the use of hormones - most notably diethylstilbestrol, or DES - in poultry in 1959, after they not only caused tragic health problems in consumers but also failed to stimulate growth in chickens. \"Hormone free\" is a misleading bit of marketing that suggests other egg producers are illegally dosing their birds.\u003c/p>\n\u003cp>\u003cstrong>Kept in Cages\u003c/strong>\u003c/p>\n\u003cp>Some hens are kept in battery cages; enclosures so small the animals can't spread their wings. Battery caged hens are crammed as many as six chickens into a cage at a time, leaving each bird with less personal space than a sheet of ordinary notebook paper. Critics say the battery system causes the spread of disease, requires the painful de-beaking of birds, and restricts natural bird behaviors, such as dusting or nesting.\u003c/p>\n\u003cp>\u003cstrong>Have Access to Outside\u003c/strong>\u003c/p>\n\u003cp>\"Free Range\" and \"Free Roaming\" are terms that bring to mind idyllic barnyard scenes. These labels, which are regulated by the USDA, may be used by a producer if their hens are allowed some access to the outdoors. This does not guarantee constant access, nor is there any specification of the size of the outdoor area (which is, of course, a penned area, not a range).\u003c/p>\n\u003cp>\u003cstrong>Beaks Clipped\u003c/strong>\u003c/p>\n\u003cp>Also known as debeaking, or beak trimming, is a process by which parts of the \u003ca title=\"Beak\" href=\"http://en.wikipedia.org/wiki/Beak\">beak\u003c/a> of a \u003ca title=\"Chicken\" href=\"http://en.wikipedia.org/wiki/Chicken\">chicken\u003c/a> or \u003ca title=\"Turkey (bird)\" href=\"http://en.wikipedia.org/wiki/Turkey_%28bird%29\">turkey\u003c/a> are trimmed. Many variations of debeaking are used. Most commonly, the beak is shortened permanently, with the lower beak somewhat longer than the upper beak. The goal of this is to reduce cannibalism in stressed-out bird populations, such as in crowded egg-laying hen houses.\u003c/p>\n\u003cp>\u003cstrong>Forced Molted\u003c/strong>\u003c/p>\n\u003cp>When light and temperature are manipulated so hens lay eggs more than normal.\u003c/p>\n\u003cp>\u003cstrong>Omega-3 enriched\u003c/strong>\u003c/p>\n\u003cp>Omega-3 is a polyunsaturated fatty acid considered crucial by some for developing brains and preventing heart disease and depression. Farmers boost the omega-3 content of their hens' eggs by adding ground flaxseed, algae, or even fish oil to the birds' feed.\u003c/p>\n\u003cp>My own kind choice is to stay informed, shop at the local farmers' market and ask questions, and someday, raise my own.\u003c/p>\n\u003cp>If you have any tips or insights into local egg farms, please do share!\u003c/p>\n\u003cp>For more egg carton terms, go to:\u003c/p>\n\u003cp>\u003ca href=\"http://blog.pennlive.com/naturalliving/2007/06/eggs.html\">http://blog.pennlive.com/naturalliving/2007/06/eggs.html\u003c/a>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_amyg.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Amy Gotliffe\u003c/strong> is Conservation Manager at \u003ca title=\"The Oakland Zoo\" href=\"http://www.oaklandzoo.org\" target=\"_blank\">The Oakland Zoo\u003c/a>.\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.7772 -122.166595\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/05/blog_egg.jpg\" alt=\"\">\u003c/span>Yep, I love eggs: scrambled, poached, deviled, fried, boiled, and my favorite, egg in a basket. They are the perfect breakfast or power-ball snack. I also love the idea of purchasing eggs from farms that raise them with kindness and humanity, and that has proven a bit challenging. There are many terms to decipher, but armed with correct information, we can all help chickens and still enjoy those eggs. The following chart gives information about a few local farms and is thanks to my favorite place to grocery shop, \u003ca href=\"http://www.rainbow.coop/\">Rainbow Grocery\u003c/a>.\u003c/p>\n\u003cp> \u003c/p>\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n\u003ctbody>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>Rock Island\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>Judy's Family Farm\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>Uncle Eddies\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>Chino\u003c/strong>\u003cstrong> \u003c/strong>\u003cstrong>Valley\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>Organic Valley\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>Clover\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>Clover Organic\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>Marin Sun Farms\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>Eatwell Farms\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>Clark\u003c/strong>\u003cstrong> \u003c/strong>\u003cstrong>Summit\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Organic Feed\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Hormones, Antibiotics & other additives in chicken feed\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Kept in Cages\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Have access to outside\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Beaks clipped\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>yes\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003ctr>\n\u003ctd valign=\"top\" width=\"70\">\u003cstrong>Forced molted\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"46\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"49\">\u003cstrong>no \u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"47\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"59\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"48\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003ctd valign=\"top\" width=\"58\">\u003cstrong>no\u003c/strong>\u003c/td>\n\u003c/tr>\n\u003c/tbody>\n\u003c/table>\n\u003cp>\u003cstrong>Organic Fed / Certified Organic\u003c/strong>\u003c/p>\n\u003cp>All organic eggs are certified by the USDA. Organic eggs come from hens whose feed is free of pesticides, herbicides, fungicides, and commercial fertilizers. Organic chicken feed contains no animal byproducts and the hens have never been given antibiotics.\u003c/p>\n\u003cp>\u003cstrong>Hormones and Antibiotics:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The FDA banned the use of hormones - most notably diethylstilbestrol, or DES - in poultry in 1959, after they not only caused tragic health problems in consumers but also failed to stimulate growth in chickens. \"Hormone free\" is a misleading bit of marketing that suggests other egg producers are illegally dosing their birds.\u003c/p>\n\u003cp>\u003cstrong>Kept in Cages\u003c/strong>\u003c/p>\n\u003cp>Some hens are kept in battery cages; enclosures so small the animals can't spread their wings. Battery caged hens are crammed as many as six chickens into a cage at a time, leaving each bird with less personal space than a sheet of ordinary notebook paper. Critics say the battery system causes the spread of disease, requires the painful de-beaking of birds, and restricts natural bird behaviors, such as dusting or nesting.\u003c/p>\n\u003cp>\u003cstrong>Have Access to Outside\u003c/strong>\u003c/p>\n\u003cp>\"Free Range\" and \"Free Roaming\" are terms that bring to mind idyllic barnyard scenes. These labels, which are regulated by the USDA, may be used by a producer if their hens are allowed some access to the outdoors. This does not guarantee constant access, nor is there any specification of the size of the outdoor area (which is, of course, a penned area, not a range).\u003c/p>\n\u003cp>\u003cstrong>Beaks Clipped\u003c/strong>\u003c/p>\n\u003cp>Also known as debeaking, or beak trimming, is a process by which parts of the \u003ca title=\"Beak\" href=\"http://en.wikipedia.org/wiki/Beak\">beak\u003c/a> of a \u003ca title=\"Chicken\" href=\"http://en.wikipedia.org/wiki/Chicken\">chicken\u003c/a> or \u003ca title=\"Turkey (bird)\" href=\"http://en.wikipedia.org/wiki/Turkey_%28bird%29\">turkey\u003c/a> are trimmed. Many variations of debeaking are used. Most commonly, the beak is shortened permanently, with the lower beak somewhat longer than the upper beak. The goal of this is to reduce cannibalism in stressed-out bird populations, such as in crowded egg-laying hen houses.\u003c/p>\n\u003cp>\u003cstrong>Forced Molted\u003c/strong>\u003c/p>\n\u003cp>When light and temperature are manipulated so hens lay eggs more than normal.\u003c/p>\n\u003cp>\u003cstrong>Omega-3 enriched\u003c/strong>\u003c/p>\n\u003cp>Omega-3 is a polyunsaturated fatty acid considered crucial by some for developing brains and preventing heart disease and depression. Farmers boost the omega-3 content of their hens' eggs by adding ground flaxseed, algae, or even fish oil to the birds' feed.\u003c/p>\n\u003cp>My own kind choice is to stay informed, shop at the local farmers' market and ask questions, and someday, raise my own.\u003c/p>\n\u003cp>If you have any tips or insights into local egg farms, please do share!\u003c/p>\n\u003cp>For more egg carton terms, go to:\u003c/p>\n\u003cp>\u003ca href=\"http://blog.pennlive.com/naturalliving/2007/06/eggs.html\">http://blog.pennlive.com/naturalliving/2007/06/eggs.html\u003c/a>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_amyg.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Amy Gotliffe\u003c/strong> is Conservation Manager at \u003ca title=\"The Oakland Zoo\" href=\"http://www.oaklandzoo.org\" target=\"_blank\">The Oakland Zoo\u003c/a>.\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.7772 -122.166595\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Producer's Notes: Nature Deficit Disorder",
"title": "Producer's Notes: Nature Deficit Disorder",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/05/ndd_blog11.jpg\" alt=\"\" width=\"300\" height=\"199\" class=\"alignright size-full wp-image-593\"> I'm in my late teens in this undated photo. I'm the third from left to right. It's very likely one of the last times I went camping as a member of the Girl Guide and Boy Scout Association of Costa Rica, which I joined when I was 11. I was very lucky growing up in Costa Rica because the association's national campground, called Campo Escuela Iztarú, where this photo was taken, was in the hills near my house. From the backyard of my childhood home in Tres Ríos, you can see the national campground. It's the hill in the background, dotted with a few trees. I thought a lot about this campground while I was working on our \u003ca href=\"http://www.kqed.org/quest/television/view/909\">QUEST Nature Deficit Disorder TV segment\u003c/a> about how kids nowadays in the United States aren't spending enough time out in nature.\u003c/p>\n\u003cp>Every year, during the decade or so that I was a Girl Guide in Costa Rica, my fellow guides and I would trek up the steep hill, usually carrying our own sleeping bags and supplies. Once we got to the top, we chopped up wood with machetes and cooked over open fires. We woke up at the crack of dawn and showered in icy-cold water. During the rainy season, we got very wet. During the dry season, we got sunburned.\u003c/p>\n\u003cp>Camping took precedence over almost everything else. The day I graduated from high school I was in the middle of an international camping trip with girl guides from around the world. My parents drove up the hill, put some ointment on my sunburned ears and whizzed me over to the theater to pick up my diploma. Then they drove me back up the hill to finish the event.\u003c/p>\n\u003cfigure id=\"attachment_594\" class=\"wp-caption alignright\" style=\"max-width: 203px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/05/ndd_blog21.jpg\" alt=\"My childhood home in Costa Rica, with the campground ridge in the background\" width=\"203\" height=\"300\" class=\"size-full wp-image-594\">\u003cfigcaption class=\"wp-caption-text\">My childhood home in Costa Rica, with the\u003cbr>campground ridge in the background\u003c/figcaption>\u003c/figure>\n\u003cp>Our trips were always full of that sense of adventure you can only experience as a kid when you're out in nature and away from your parents. We ran up and down the mountains, crawled in muddy pits, climbed trees and cut ourselves with our machetes. By the end of our trips we were always completely worn out. Once, I sat on my bed and fell asleep with my backpack still on my back.\u003c/p>\n\u003cp>But all this happiness came to a crashing halt. On Aug. 20, 1988, when I was 16, a young couple my age was murdered in a coffee field on the road to the campground. My sister and I were supposed to go camping a few days later. But my parents wouldn't hear of it, no matter how much we begged. And who could blame them? The way he had killed his 14 victims was so cruel that it was impossible to incorporate his methods into his moniker, à la The Boston Strangler. So the press simply called him \u003cem>el psicópata\u003c/em>, The Psychopath. Fear of \u003cem>el psicópata\u003c/em> marked my adolescence and early adult life.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>What was near-miraculous was that in time I was allowed to go camping again at Campo Escuela Iztarú. This photo of me is proof, I guess, although it doesn't make any sense, because my parents were so fearful of everything when it came to their daughters. Perhaps they let me go because they both had good memories of the time they spent outdoors, my mother as a little girl camping all summer long in New England and my father as a teenager pedaling up and down Costa Rica's mountains to make it to the Pacific coast by sundown. I'm so grateful to them for overcoming their fears (or not - I'm sure they had many sleepless nights). Those fleeting moments of freedom and that sense that anything is possible that I felt when I was camping are so much a part of me that I can't even really consider them memories. So thank you, Mummy and Daddy, for letting go and letting us go up the mountain.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/05/ndd_blog11.jpg\" alt=\"\" width=\"300\" height=\"199\" class=\"alignright size-full wp-image-593\"> I'm in my late teens in this undated photo. I'm the third from left to right. It's very likely one of the last times I went camping as a member of the Girl Guide and Boy Scout Association of Costa Rica, which I joined when I was 11. I was very lucky growing up in Costa Rica because the association's national campground, called Campo Escuela Iztarú, where this photo was taken, was in the hills near my house. From the backyard of my childhood home in Tres Ríos, you can see the national campground. It's the hill in the background, dotted with a few trees. I thought a lot about this campground while I was working on our \u003ca href=\"http://www.kqed.org/quest/television/view/909\">QUEST Nature Deficit Disorder TV segment\u003c/a> about how kids nowadays in the United States aren't spending enough time out in nature.\u003c/p>\n\u003cp>Every year, during the decade or so that I was a Girl Guide in Costa Rica, my fellow guides and I would trek up the steep hill, usually carrying our own sleeping bags and supplies. Once we got to the top, we chopped up wood with machetes and cooked over open fires. We woke up at the crack of dawn and showered in icy-cold water. During the rainy season, we got very wet. During the dry season, we got sunburned.\u003c/p>\n\u003cp>Camping took precedence over almost everything else. The day I graduated from high school I was in the middle of an international camping trip with girl guides from around the world. My parents drove up the hill, put some ointment on my sunburned ears and whizzed me over to the theater to pick up my diploma. Then they drove me back up the hill to finish the event.\u003c/p>\n\u003cfigure id=\"attachment_594\" class=\"wp-caption alignright\" style=\"max-width: 203px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/05/ndd_blog21.jpg\" alt=\"My childhood home in Costa Rica, with the campground ridge in the background\" width=\"203\" height=\"300\" class=\"size-full wp-image-594\">\u003cfigcaption class=\"wp-caption-text\">My childhood home in Costa Rica, with the\u003cbr>campground ridge in the background\u003c/figcaption>\u003c/figure>\n\u003cp>Our trips were always full of that sense of adventure you can only experience as a kid when you're out in nature and away from your parents. We ran up and down the mountains, crawled in muddy pits, climbed trees and cut ourselves with our machetes. By the end of our trips we were always completely worn out. Once, I sat on my bed and fell asleep with my backpack still on my back.\u003c/p>\n\u003cp>But all this happiness came to a crashing halt. On Aug. 20, 1988, when I was 16, a young couple my age was murdered in a coffee field on the road to the campground. My sister and I were supposed to go camping a few days later. But my parents wouldn't hear of it, no matter how much we begged. And who could blame them? The way he had killed his 14 victims was so cruel that it was impossible to incorporate his methods into his moniker, à la The Boston Strangler. So the press simply called him \u003cem>el psicópata\u003c/em>, The Psychopath. Fear of \u003cem>el psicópata\u003c/em> marked my adolescence and early adult life.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003ciframe src=\"http://maps.google.com/maps/ms?hl=en&ie=UTF8&msa=0&msid=111988844864630674189.00044b293daecd98c558a&ll=37.81231,-121.825085&spn=2.790732,2.303504&output=embed&s=AARTsJonswT_dixdG-uyHWcwFj6LcxGLoA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" width=\"500\" height=\"350\">\u003c/iframe>\u003c/p>\n\u003cp>\u003ca href=\"http://maps.google.com/maps/ms?hl=en&ie=UTF8&msa=0&msid=111988844864630674189.00044b293daecd98c558a&ll=37.81231,-121.825085&spn=2.790732,2.303504&source=embed\">View Larger Map\u003c/a>\u003c/p>\n\u003cp>In honor of Earth Day, we wanted to take a big look at a chronic environmental issue in the Bay Area, tracing it from its origins to the contemporary strategies to solve it. Mercury was the obvious choice: It's been flowing into the Bay since before California joined the union, and it continues to trickle in from not just the old culprits, like gold and mercury mines, but a modern crop of industries, like \u003ca href=\"http://ww2.kqed.org/quest/audio/view/451\" target=\"_blank\">refineries \u003c/a>and \u003ca href=\"http://ww2.kqed.org/quest/audio/view/817\" target=\"_blank\">cement kilns\u003c/a>. Even little things – like a broken mercury thermometer dumped into the sink – are part of the problem.\u003c/p>\n\u003cp>The key fact here is how incredibly potent mercury can be: Just one little globule from an old thermometer can poison all the fish in a 45-acre lake, making them unsafe for humans to eat. Mercury pollution is hardly unique to the Bay Area; what makes us interesting is that local officials are making real strides in trying to clean it up. Over the next 17 years or so, we'll spend \u003ca href=\"http://www.waterboards.ca.gov/sanfranciscobay/water_issues/programs/tmdls/sfbaymercury/sr080906.pdf\" target=\"_blank\">$2.6 billion dollars on the project\u003c/a>. Even then, we won’t have a clean bay for 120 years.\u003c/p>\n\u003cp>For a lot of people, mercury pollution in the Bay is largely theoretical, since few stores sell fish caught in the Bay, and relatively few residents fish for their food. But some still do – including many recent immigrants from \u003ca href=\"http://www.apen4ej.org/organize_lop.htm\" target=\"_blank\">fishing-intensive cultures like Laos\u003c/a>. We’ll look at how mercury affects the health of local fishermen next week.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This piece marks our first-ever audio slide show, and what a difference it makes! We also hope you'll check out the mercury map above, where you can see how many pounds of mercury come from each of the Bay Area’s five refineries, plus other mercury sources and the bay's popular fishing spots.\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://www.kqed.org/quest/television/view/855\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://www.kqed.org/quest/television/view/855\">Watch the audio slide show of \"Mercury in the Bay\"\u003c/a> online, as well as find additional links and resources.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_amys.jpg\" alt=\"\">\u003c/span>\u003cem>\u003cstrong>Amy Standen\u003c/strong> is a Reporter for QUEST and \u003ca href=\"http://www.kqed.org/radio/\">Radio News\u003c/a> at KQED-FM.\u003c/em>\u003cbr>\n37.179 -121.819\u003c/p>\n\n",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2008/04/blog_semdna.jpg\">\u003cem>DNA magnified 850,000 times through a scanning electron\u003cbr>\nmicroscope\u003cbr>\n\u003c/em>\u003c/span>\u003ca href=\"http://www.genome.gov/10506367\">DNA day\u003c/a> is coming up on Friday April 25th. This annual celebration of genetics and genomics was set up in 2003 to commemorate the sequencing of the human genome and the 50th anniversary of the solving of the structure of DNA.DNA day was thought of as an opportunity for teachers, students, and the general public to learn about DNA. And to have fun with it.\u003c/p>\n\u003cp>This should be a chance to pull DNA out of beef, \u003ca href=\"http://www.thetech.org/genetics/medicine.php\">strawberries\u003c/a>, kumquats or even yourself and learn that you have around 100 billion miles* of DNA inside of you. In case you're interested, that'll reach from the Earth to Pluto and back when Pluto is farthest from Earth. And that is one person's DNA.\u003c/p>\n\u003cp>Add up everyone's DNA in the world and you get 125 million light years of DNA. (At least I think you do... these numbers are getting ridiculous!) That'll get us to the galaxy Andromeda and back 25 times. Add up all the DNA on Earth and... OK, that's probably enough of that.\u003c/p>\n\u003cp>There isn't just a lot of the stuff but it is amazing to me \u003ca href=\"http://ww2.kqed.org/quest/2008/03/17/explosive-hypothesis-about-humans-lack-of-genetic-diversity/\">how similar all human DNA is\u003c/a>. The latest estimates are that people are around 99.5% the same at the DNA level. That means that all those light years of DNA are mostly the same old thing just copied over and over.\u003c/p>\n\u003cp>Notice the mostly. With 6 billion letters of code in every person, a 0.5% difference means 30 million differences between you and me. It is these differences that make me look different than you. And to a varying degree, make me act differently than you.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This code doesn't work in a vacuum either. The environment can change how it works which is a big reason \u003ca href=\"http://www.thetech.org/genetics/ask.php?id=142\">identical twins aren't really identical\u003c/a>. And one of the reasons why it is so hard to figure out the genetics of complicated diseases like diabetes or heart disease.\u003c/p>\n\u003cp>Our DNA also changes with time. Things in the environment might damage it. Or our own cells can make mistakes when they make copies of themselves. What this means is that today's light years of human DNA will be different than the same stretched out DNA in 100 years.\u003c/p>\n\u003cp>This also means that you have some cells in your body have different DNA than the rest of your cells. And if a DNA change happens in sperm or egg cells, then they are passed on to the next generation. Which is where all the wonderful diversity around us originally came from.\u003c/p>\n\u003cp>As you can see, there is a lot about DNA to celebrate. It is huge and mysterious and we're just starting to get a good grasp on what it is all about.\u003c/p>\n\u003cp>I plan to spend the morning of DNA day at The Tech Museum in San Jose exciting kids (and hopefully some adults) about DNA by running five different hands on genetics programs all at once. It'll be a blast!\u003c/p>\n\u003cp>I have searched high and low for a list of DNA day activities here in the bay area but I haven't come across any. Does anyone know about other DNA day celebrations here in the bay area?\u003c/p>\n\u003cp>\u003cem>* Each cell has 6 feet of DNA and we are made up of around 50-100 trillion cells.\u003c/em>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_barry.jpg\">\u003c/span>\u003cem>\u003cstrong>Dr. Barry Starr\u003c/strong> is a Geneticist-in-Residence at \u003ca href=\"http://www.thetech.org\">The Tech Museum of Innovation\u003c/a> in San Jose, CA.\u003c/em>\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.332 -121.903\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This code doesn't work in a vacuum either. The environment can change how it works which is a big reason \u003ca href=\"http://www.thetech.org/genetics/ask.php?id=142\">identical twins aren't really identical\u003c/a>. And one of the reasons why it is so hard to figure out the genetics of complicated diseases like diabetes or heart disease.\u003c/p>\n\u003cp>Our DNA also changes with time. Things in the environment might damage it. Or our own cells can make mistakes when they make copies of themselves. What this means is that today's light years of human DNA will be different than the same stretched out DNA in 100 years.\u003c/p>\n\u003cp>This also means that you have some cells in your body have different DNA than the rest of your cells. And if a DNA change happens in sperm or egg cells, then they are passed on to the next generation. Which is where all the wonderful diversity around us originally came from.\u003c/p>\n\u003cp>As you can see, there is a lot about DNA to celebrate. It is huge and mysterious and we're just starting to get a good grasp on what it is all about.\u003c/p>\n\u003cp>I plan to spend the morning of DNA day at The Tech Museum in San Jose exciting kids (and hopefully some adults) about DNA by running five different hands on genetics programs all at once. It'll be a blast!\u003c/p>\n\u003cp>I have searched high and low for a list of DNA day activities here in the bay area but I haven't come across any. Does anyone know about other DNA day celebrations here in the bay area?\u003c/p>\n\u003cp>\u003cem>* Each cell has 6 feet of DNA and we are made up of around 50-100 trillion cells.\u003c/em>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/icon_barry.jpg\">\u003c/span>\u003cem>\u003cstrong>Dr. Barry Starr\u003c/strong> is a Geneticist-in-Residence at \u003ca href=\"http://www.thetech.org\">The Tech Museum of Innovation\u003c/a> in San Jose, CA.\u003c/em>\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.332 -121.903\u003c/p>\n\n\u003c/div>\u003c/p>",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"radiolab": {
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"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"soldout": {
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"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
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"info": "",
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"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
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"ted-radio-hour": {
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"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
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