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"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/a-california-bat-success-story\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/04/bats3002.jpg\" alt=\"\">\u003c/a>\u003cem>A Mexican free-tailed bat hunts a corn earworm moth.\u003c/em>\u003c/span> \u003c/p>\n\u003cp>If you’ve heard any news about bats lately, it’s probably been bad news. In the northeast, more than a million bats have been killed by a disease called white-nose syndrome. Slowly but surely, that disease it making its way out west. So, scientists here are keeping close watch on California’s 25 bat species, including one thriving colony not far from the Bay Area. \u003c/p>\n\u003cp>As many as ten, sometimes twenty thousand Mexican free-tailed bats live underneath a bridge in the town of Galt, about 20 miles south of Sacramento.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>The brown, furry bats hang in tight clusters. Each is about three inches long, with beady, wide-spaced eyes and a pronounced black snout.\u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>[jwplayer config=”QUEST Audio Player” skin=”http://ww2.kqed.org/quest/wp-content/themes/quest/glow.zip” file=”http://www.kqed.org/.stream/anon/radio/quest/2011/04/2011-04-04-quest.mp3″ ]\u003cbr>\n\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cem>Listen to the QUEST radio story \u003cstrong>\u003ca href=\"http://ww2.kqed.org/quest/audio/a-california-bat-success-story\">A California Bat Success Story \u003c/a>\u003c/strong>\u003c/em>\u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>This colony of bats is a local success story, says Dave Johnston, a biologist with the Western Bat Working Group, a collection of government agencies and non-profit groups from 13 states. \u003c/p>\n\u003cp>Johnston says this bridge was originally built about 50 years ago. Like most bridges, it went into disrepair, he says. “They knew they had to replace the causeway and the bridge.”\u003c/p>\n\u003cp>But that meant displacing one of the biggest bat colonies in Northern California. The county brought in wildlife biologists who came up with a design for bat houses, perched on stilts near the river. \u003c/p>\n\u003cp>But the bats didn’t like their bat houses, so, the biologists tried something simpler. Five redwood beams, fixed to the underside of the bridge. It worked.\u003c/p>\n\u003cp>Just two months later, says Johnston, the population went from about 2,000 in the area to 15,600.\u003c/p>\n\u003cp>The story got a lot of news coverage, in part, because it’s such a stark contrast to what’s going on back east.\u003c/p>\n\u003cp>In 2006, scientists in New York state discovered that a strange new disease was wiping out entire colonies of bats. White-nose syndrome, as it’s now known, is caused by a fungus that destroys the bats’ skin and eventually kills them. \u003c/p>\n\u003cp>Now, white-nose syndrome is heading west.\u003c/p>\n\u003cp>Johnston believes white-nose syndrome will inevitably be introduced into California, probably by some unknowing visitor who has it on his or her shoes and clothes.\u003c/p>\n\u003cp>And once that happens, several species of bats in California are likely to get sick. The most vulnerable are the little brown bats living in the far north and the Sierra Nevada Mountains. Those bats hibernate in caves, where the fungus thrives.\u003c/p>\n\u003cp>But in warmer parts of the state, like the Bay Area and Central valley, bats don’t hibernate, which means they might not fall prey to white-nose syndrome.\u003c/p>\n\u003cp>One way of keeping close tabs on California’s bats is by listening to them. That’s a specialty of Winston Lancaster, a biologist at California State University, Sacramento. \u003c/p>\n\u003cp>To listen to bats, Lancaster uses what’s called a bat detector, which is about the size and shape of an old transistor radio. It can detect sounds that are too high frequency, and too fast for humans to hear, then convert and slow them so they’re audible to human ears.\u003c/p>\n\u003cp>For scientists keeping track of bats, listening to them is one of the best ways to know how the animals are doing. That’s because bats use sound to navigate, and to eat. You can hear those echolocation calls clearly in these bat detector recordings made by Winston Lancaster. \u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>[jwplayer config=”QUEST Audio Player” skin=”http://ww2.kqed.org/quest/wp-content/themes/quest/glow.zip” file=”http://www.kqed.org/.stream/anon/quest/batsounds.mp3″ ]\u003cbr>\n\u003c/p>\n\u003cp>\u003cem>Listen to bat detector recordings made by Winston Lancaster.\u003cstrong>\u003ca href=\"http://ww2.kqed.org/quest/audio/a-california-bat-success-story\">\u003c/a>\u003c/strong>\u003c/em>\u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>“There’s a search phase of echolocation,” says Lancaster, in which the animal is just flying and making a sound, looking for insects in its area.”\u003c/p>\n\u003cp>But as the bat approaches its prey, the sounds get faster and faster, until they reach what Lancaster calls “the terminal phase.”\u003c/p>\n\u003cp>“They’re essentially going as fast as they possibly can. So when you hear all this, you know that the animal has made an attempt to feed.”\u003c/p>\n\u003cp>From an economic perspective, feeding is exactly what makes these bats so important. During the summer, a lactating female bat may eat as much as her own body weight’s worth of insects, every single night.\u003c/p>\n\u003cp>Johnston says bats are some of the unsung heroes of California’s agricultural economy.\u003c/p>\n\u003cp>Bat advocates are calling for strong federal action to try and stop the spread of white-nose syndrome. They say by limiting human access to caves and other places bats hibernate, white-nose syndrome can be stopped, or at least slowed down.\u003c/p>\n\u003cp>\u003ci>This story is based on reporting by QUEST TV producer \u003ca href=\"http://ww2.kqed.org/quest/author/gabriela-quiros/\">Gabriela Quirós\u003c/a>. Tune in to \u003cb>Bats in Our Midst\u003c/b> later this spring.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 38.2546373 -121.2999485\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Listen to the QUEST radio story \u003cstrong>\u003ca href=\"http://ww2.kqed.org/quest/audio/a-california-bat-success-story\">A California Bat Success Story \u003c/a>\u003c/strong>\u003c/em>\u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>This colony of bats is a local success story, says Dave Johnston, a biologist with the Western Bat Working Group, a collection of government agencies and non-profit groups from 13 states. \u003c/p>\n\u003cp>Johnston says this bridge was originally built about 50 years ago. Like most bridges, it went into disrepair, he says. “They knew they had to replace the causeway and the bridge.”\u003c/p>\n\u003cp>But that meant displacing one of the biggest bat colonies in Northern California. 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White-nose syndrome, as it’s now known, is caused by a fungus that destroys the bats’ skin and eventually kills them. \u003c/p>\n\u003cp>Now, white-nose syndrome is heading west.\u003c/p>\n\u003cp>Johnston believes white-nose syndrome will inevitably be introduced into California, probably by some unknowing visitor who has it on his or her shoes and clothes.\u003c/p>\n\u003cp>And once that happens, several species of bats in California are likely to get sick. The most vulnerable are the little brown bats living in the far north and the Sierra Nevada Mountains. Those bats hibernate in caves, where the fungus thrives.\u003c/p>\n\u003cp>But in warmer parts of the state, like the Bay Area and Central valley, bats don’t hibernate, which means they might not fall prey to white-nose syndrome.\u003c/p>\n\u003cp>One way of keeping close tabs on California’s bats is by listening to them. 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You can hear those echolocation calls clearly in these bat detector recordings made by Winston Lancaster. \u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>[jwplayer config=”QUEST Audio Player” skin=”http://ww2.kqed.org/quest/wp-content/themes/quest/glow.zip” file=”http://www.kqed.org/.stream/anon/quest/batsounds.mp3″ ]\u003cbr>\n\u003c/p>\n\u003cp>\u003cem>Listen to bat detector recordings made by Winston Lancaster.\u003cstrong>\u003ca href=\"http://ww2.kqed.org/quest/audio/a-california-bat-success-story\">\u003c/a>\u003c/strong>\u003c/em>\u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>“There’s a search phase of echolocation,” says Lancaster, in which the animal is just flying and making a sound, looking for insects in its area.”\u003c/p>\n\u003cp>But as the bat approaches its prey, the sounds get faster and faster, until they reach what Lancaster calls “the terminal phase.”\u003c/p>\n\u003cp>“They’re essentially going as fast as they possibly can. So when you hear all this, you know that the animal has made an attempt to feed.”\u003c/p>\n\u003cp>From an economic perspective, feeding is exactly what makes these bats so important. During the summer, a lactating female bat may eat as much as her own body weight’s worth of insects, every single night.\u003c/p>\n\u003cp>Johnston says bats are some of the unsung heroes of California’s agricultural economy.\u003c/p>\n\u003cp>Bat advocates are calling for strong federal action to try and stop the spread of white-nose syndrome. They say by limiting human access to caves and other places bats hibernate, white-nose syndrome can be stopped, or at least slowed down.\u003c/p>\n\u003cp>\u003ci>This story is based on reporting by QUEST TV producer \u003ca href=\"http://ww2.kqed.org/quest/author/gabriela-quiros/\">Gabriela Quirós\u003c/a>. Tune in to \u003cb>Bats in Our Midst\u003c/b> later this spring.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 38.2546373 -121.2999485\u003c/p>\n\n\u003c/div>\u003c/p>",
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Engineers use the power chain hoist to safely lift each bag over to the salt water mixing cistern located underneath the life support system room.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In addition to the salt, there are 11 additional ingredients to the CAS salt formula. Laurie’s demonstrating her new checklist that ensures the mix is correct 100% of the time.\u003c/p>\n\u003cp style=\"text-align: center\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/22.jpg\">\u003cimg class=\"size-full wp-image-13427 aligncenter\" title=\"2\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/22.jpg\" alt=\"\" width=\"150\" height=\"200\">\u003c/a>\u003c/p>\n\u003cp>The Academy recently converted over from Instant Ocean (the Bisquick for salt water aquarists) to our own blend. The salt water team took months to investigate and test the new mixture that reduces our cost from $0.12 per gallon to under $0.08 per gallon. This is a big deal when you are making over 2.7 million gallons per year!\u003c/p>\n\u003cp>Just before making the transition, the cisterns where the water is mixed and stored needed to be cleaned. In a joint effort, the Aquarium Staff and the Engineers drained the cisterns, washed down the silt, and collected it for disposal. Arnel’s in this tank after most of the water was drained and the space certified safe for people to enter.\u003c/p>\n\u003cp style=\"text-align: center\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/32.jpg\">\u003cimg class=\"size-full wp-image-13428 aligncenter\" title=\"3\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/32.jpg\" alt=\"\" width=\"267\" height=\"200\">\u003c/a>\u003c/p>\n\u003cp>Ever wonder how the glass roof is cleaned?\u003c/p>\n\u003cp>The panes of glass that ring the living roof house thousands of solar cells and keep the perimeter of the building dry. Unlike a regular roof, the glass needs to be washed regularly to remove any debris and deposits that can permanently etch the glass. A soft brush at the end of a long pole, with filtered water that removes any chemicals and minerals that will spot the glass, are the only tools used – no chemicals.\u003c/p>\n\u003cp style=\"text-align: center\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/42.jpg\">\u003cimg class=\"size-full wp-image-13429 aligncenter\" title=\"4\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/42.jpg\" alt=\"\" width=\"267\" height=\"200\">\u003c/a>\u003c/p>\n\u003cp>The same technique is used on most of the building’s glass surfaces, both inside and out.\u003c/p>\n\u003cp>Ever wonder how we spread compost on a steep slope?\u003c/p>\n\u003cp>Spreading compost to improve the planting conditions on the south slope is difficult. The process used to be carrying buckets of the stuff by hand, up and down a hill, trampling plants and compacting the soil in the process. Enter jet mulching! Specialty trucks use compressed air to push to compost through a flexible tube, literally blowing the mulch onto the hillside. Three trucks made quick work of our hillside in just a few hours. They placed three times the amount of mulch in a quarter of the time, for the same cost.\u003c/p>\n\u003cp style=\"text-align: center\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/72.jpg\">\u003cimg class=\"size-full wp-image-13430 aligncenter\" title=\"7\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/72.jpg\" alt=\"\" width=\"150\" height=\"200\">\u003c/a>\u003c/p>\n\u003cp>Ever wonder what went into the Academy's LEED Platinum certification?\u003c/p>\n\u003cp>The Academy earned its LEED (Leadership in Energy and Environmental Design) Platinum certification for New Construction (NC) with a score of 54 out of a possible 69 points. The LEED NC was designed to guide and distinguish high-performance commercial and institutional projects. Our building was graded on six categories that included sustainability, water efficiency, energy use, and indoor environmental quality, and was based on how the building was constructed. We are now nearly complete with our submission to the United States Green Building Council (USGBC) for our Existing Building Operations and Maintenance (EB-OM) certification. The EB-OM checklist has a total of 110 points and helps us measure the operations, improvements, and maintenance with the goal of maximizing efficiency and minimizing environmental impacts. The project team are in the homestretch of this nearly two year project!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.7699 -122.467174\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In addition to the salt, there are 11 additional ingredients to the CAS salt formula. Laurie’s demonstrating her new checklist that ensures the mix is correct 100% of the time.\u003c/p>\n\u003cp style=\"text-align: center\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/22.jpg\">\u003cimg class=\"size-full wp-image-13427 aligncenter\" title=\"2\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/22.jpg\" alt=\"\" width=\"150\" height=\"200\">\u003c/a>\u003c/p>\n\u003cp>The Academy recently converted over from Instant Ocean (the Bisquick for salt water aquarists) to our own blend. The salt water team took months to investigate and test the new mixture that reduces our cost from $0.12 per gallon to under $0.08 per gallon. This is a big deal when you are making over 2.7 million gallons per year!\u003c/p>\n\u003cp>Just before making the transition, the cisterns where the water is mixed and stored needed to be cleaned. In a joint effort, the Aquarium Staff and the Engineers drained the cisterns, washed down the silt, and collected it for disposal. Arnel’s in this tank after most of the water was drained and the space certified safe for people to enter.\u003c/p>\n\u003cp style=\"text-align: center\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/32.jpg\">\u003cimg class=\"size-full wp-image-13428 aligncenter\" title=\"3\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/32.jpg\" alt=\"\" width=\"267\" height=\"200\">\u003c/a>\u003c/p>\n\u003cp>Ever wonder how the glass roof is cleaned?\u003c/p>\n\u003cp>The panes of glass that ring the living roof house thousands of solar cells and keep the perimeter of the building dry. Unlike a regular roof, the glass needs to be washed regularly to remove any debris and deposits that can permanently etch the glass. A soft brush at the end of a long pole, with filtered water that removes any chemicals and minerals that will spot the glass, are the only tools used – no chemicals.\u003c/p>\n\u003cp style=\"text-align: center\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/42.jpg\">\u003cimg class=\"size-full wp-image-13429 aligncenter\" title=\"4\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/42.jpg\" alt=\"\" width=\"267\" height=\"200\">\u003c/a>\u003c/p>\n\u003cp>The same technique is used on most of the building’s glass surfaces, both inside and out.\u003c/p>\n\u003cp>Ever wonder how we spread compost on a steep slope?\u003c/p>\n\u003cp>Spreading compost to improve the planting conditions on the south slope is difficult. The process used to be carrying buckets of the stuff by hand, up and down a hill, trampling plants and compacting the soil in the process. Enter jet mulching! Specialty trucks use compressed air to push to compost through a flexible tube, literally blowing the mulch onto the hillside. Three trucks made quick work of our hillside in just a few hours. They placed three times the amount of mulch in a quarter of the time, for the same cost.\u003c/p>\n\u003cp style=\"text-align: center\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/72.jpg\">\u003cimg class=\"size-full wp-image-13430 aligncenter\" title=\"7\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/72.jpg\" alt=\"\" width=\"150\" height=\"200\">\u003c/a>\u003c/p>\n\u003cp>Ever wonder what went into the Academy's LEED Platinum certification?\u003c/p>\n\u003cp>The Academy earned its LEED (Leadership in Energy and Environmental Design) Platinum certification for New Construction (NC) with a score of 54 out of a possible 69 points. The LEED NC was designed to guide and distinguish high-performance commercial and institutional projects. Our building was graded on six categories that included sustainability, water efficiency, energy use, and indoor environmental quality, and was based on how the building was constructed. We are now nearly complete with our submission to the United States Green Building Council (USGBC) for our Existing Building Operations and Maintenance (EB-OM) certification. The EB-OM checklist has a total of 110 points and helps us measure the operations, improvements, and maintenance with the goal of maximizing efficiency and minimizing environmental impacts. The project team are in the homestretch of this nearly two year project!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.7699 -122.467174\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/landslideintro2.jpg\" alt=\"landslides\" class=\"alignleft size-full\">\u003cem>\u003csup>\u003cbr>\nLandslides are widespread in the Bay Area by the end of wet winters like this year’s rainy season. They range from minor disturbances like these to large, ancient movements that awaken in the wettest years. All photos by Andrew Alden.\u003c/sup>\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Every rainy season this happens: Bay Area homes are threatened by ground movement. While each landslide that damages someone’s home is a tragedy, as a general phenomenon landslides are interesting. So first let me commiserate with landslide victims; I’ve suffered land displacement in my home too. It’s no fun dealing with the upheaval, the neighbors look askance and worry about their own situations, and things are even worse when lawyers and the news media get involved. \u003c/p>\n\u003cp>And now I’d like to show you some landslides and help you recognize their signs and symptoms. Landslides can result from human misjudgement, but they also occur on their own, quite naturally. It’s usually hard to tell the difference or assign blame. The state licenses geologists to ensure that the right expertise is available. In any case, I am keeping the locations anonymous. \u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>Landslides happen when gravity overcomes the natural cohesion of a slope—the slope becomes too steep, the material becomes weak, or (usually) a combination of both. In the Bay Area, streams dig downward, earthquakes push the hills upward, and they reach an uneasy balance. At that point landslides are inevitable, and we can talk about the specific changes that \u003ci>cause\u003c/i> them, natural and artificial. Natural ones include changes in long-term climate and short-term weather. Artificial ones include oversteepening slopes by excavation and land-use changes that alter the groundwater.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Here’s an example, a slump, with a clearly artificial cause: A road has been cut into and built out over a steep slope, and rain runoff from the road was concentrated into weak places.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/roadslump2.jpg\" alt=\"roadside landslide\">\u003c/p>\n\u003cp>Once the causes are in place, something has to \u003ci>trigger\u003c/i> landslides. The trigger at this point in 2011 is a long wet season. Early heavy rains seep into the landslide mass and fill up its pore spaces. Later heavy rains overload it through two physical mechanisms. The first is simply the weight of the extra water, which tends to push everything downhill. The second is more important: the extra water raises the water pressure inside the pores of the landslide mass. That actively works to lift the mass, the way that stepping into waist-high water makes it harder to keep your footing. This can work at quite shallow levels, as this earthflow shows.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/earthslump.jpg\" alt=\"earthflow\">\u003c/p>\n\u003cp>Notice the poppies in the newly exposed ground. Vegetation is very sensitive to these changes. In both of these simple examples you’ll see that the top of the slide is a scalloped shape; it’s called a headscarp. In the large, complex slide below the hillside was littered with them. \u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/slidehead2.jpg\" alt=\"headscarps\">\u003c/p>\n\u003cp>Most of our landslides are actually old—they have moved previously, and this year the rains reactivated them. A practiced eye can readily pick out the resulting topography, which is hummocky rather than smooth. The photo below (click for full size) shows the whole length of a complex slide. On the right are scarps from activity in previous years. At the far left is the scar of an earthflow. On the crest, in the middle, is a brand-new headscarp from last week. And the landscape along the whole facing slope is hummocky, with different vegetation taking advantage of temporary high water tables.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/landslidescarps2.jpg\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/landslidescarps2.jpg\" width=\"500\" alt=\"complex landslide\">\u003c/a>\u003c/p>\n\u003cp>Learn more about landslides at these links.\u003cbr>\n\u003ca>Landslide terminology and classification\u003c/a>\u003cbr>\n\u003ca href=\"http://pubs.usgs.gov/of/2006/1064/\">Rainfall and landslide forecasting\u003c/a>\u003cbr>\n\u003ca href=\"http://landslides.usgs.gov/regional/sanfrancisco.php\">Bay Area landslide info from the US Geological Survey\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.894 -122.252\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Here’s an example, a slump, with a clearly artificial cause: A road has been cut into and built out over a steep slope, and rain runoff from the road was concentrated into weak places.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/roadslump2.jpg\" alt=\"roadside landslide\">\u003c/p>\n\u003cp>Once the causes are in place, something has to \u003ci>trigger\u003c/i> landslides. The trigger at this point in 2011 is a long wet season. Early heavy rains seep into the landslide mass and fill up its pore spaces. Later heavy rains overload it through two physical mechanisms. The first is simply the weight of the extra water, which tends to push everything downhill. The second is more important: the extra water raises the water pressure inside the pores of the landslide mass. That actively works to lift the mass, the way that stepping into waist-high water makes it harder to keep your footing. This can work at quite shallow levels, as this earthflow shows.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/earthslump.jpg\" alt=\"earthflow\">\u003c/p>\n\u003cp>Notice the poppies in the newly exposed ground. Vegetation is very sensitive to these changes. In both of these simple examples you’ll see that the top of the slide is a scalloped shape; it’s called a headscarp. In the large, complex slide below the hillside was littered with them. \u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/slidehead2.jpg\" alt=\"headscarps\">\u003c/p>\n\u003cp>Most of our landslides are actually old—they have moved previously, and this year the rains reactivated them. A practiced eye can readily pick out the resulting topography, which is hummocky rather than smooth. The photo below (click for full size) shows the whole length of a complex slide. On the right are scarps from activity in previous years. At the far left is the scar of an earthflow. On the crest, in the middle, is a brand-new headscarp from last week. And the landscape along the whole facing slope is hummocky, with different vegetation taking advantage of temporary high water tables.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/landslidescarps2.jpg\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/landslidescarps2.jpg\" width=\"500\" alt=\"complex landslide\">\u003c/a>\u003c/p>\n\u003cp>Learn more about landslides at these links.\u003cbr>\n\u003ca>Landslide terminology and classification\u003c/a>\u003cbr>\n\u003ca href=\"http://pubs.usgs.gov/of/2006/1064/\">Rainfall and landslide forecasting\u003c/a>\u003cbr>\n\u003ca href=\"http://landslides.usgs.gov/regional/sanfrancisco.php\">Bay Area landslide info from the US Geological Survey\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.894 -122.252\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/4371645587_dbf80cc22a2.jpg\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/4371645587_dbf80cc22a2.jpg\" alt=\"\" width=\"300\" height=\"200\" class=\"alignleft size-full wp-image-13391\">\u003cem>BarBot delivers ingenious robotic bartenders.\u003c/em>\u003c/a>\u003c/span>\u003c/p>\n\u003cp>I often associate some of my favorite cocktails with particular bartenders and locales. I know who makes the best Corpse Reviver, where to get the perfect Old Fashioned and the best piano bar to soothe my urge for a fruity martini. But what if my drink was made by a robot? Would I be able to tell?\u003c/p>\n\u003cp>That's the question BarBot aims to answer. Makers from around the world will be converging on San Francisco this weekend where you can try concoctions from over a dozen drink swilling robots. All the BarBots are competing for the fame and glory of producing the best, and possibly most ingenious, automated drinking machine.\u003cbr>\n\u003c!--more-->\u003c/p>\n\u003cp>From their site:\u003c/p>\n\u003cp>\u003cem>\"BarBot is a celebration of cocktail culture and man-machine interface. Get a drink from an actual robot. Chat up a snarky electronic bartender. Listen to some graceful tunes being played by robotic music makers. And, after downing your sixth martini, you can finally admit that it's the geeks who shall inherit the earth. \"\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Having attended BarBot last year, I can guarantee you will see some wonderful feats of machinery. As for the drinks, you'll just have to try them to find your favorite!\u003c/p>\n\u003cp>For more information, visit \u003ca href=\"http://robogames.net/barbot.php\">BarBot's website.\u003c/a>\u003cbr>\nFri/Sat, Apr 1-2, 2011 - 9pm-2am\u003cbr>\n21+ with photo ID $10 advance / $15 at door\u003cbr>\npariSoma - 169 11th Street (@ Natoma)\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.7749295 -122.4194155\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/4371645587_dbf80cc22a2.jpg\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/4371645587_dbf80cc22a2.jpg\" alt=\"\" width=\"300\" height=\"200\" class=\"alignleft size-full wp-image-13391\">\u003cem>BarBot delivers ingenious robotic bartenders.\u003c/em>\u003c/a>\u003c/span>\u003c/p>\n\u003cp>I often associate some of my favorite cocktails with particular bartenders and locales. I know who makes the best Corpse Reviver, where to get the perfect Old Fashioned and the best piano bar to soothe my urge for a fruity martini. But what if my drink was made by a robot? Would I be able to tell?\u003c/p>\n\u003cp>That's the question BarBot aims to answer. Makers from around the world will be converging on San Francisco this weekend where you can try concoctions from over a dozen drink swilling robots. All the BarBots are competing for the fame and glory of producing the best, and possibly most ingenious, automated drinking machine.\u003cbr>\n\u003c!--more-->\u003c/p>\n\u003cp>From their site:\u003c/p>\n\u003cp>\u003cem>\"BarBot is a celebration of cocktail culture and man-machine interface. Get a drink from an actual robot. Chat up a snarky electronic bartender. Listen to some graceful tunes being played by robotic music makers. And, after downing your sixth martini, you can finally admit that it's the geeks who shall inherit the earth. \"\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/biomass3002.jpg\" alt=\"\">\u003c/a>\u003cem>Almond shells at the West Biofuels biomass test plant in Woodland, California.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>When you think of where energy comes from, you might picture a power plant or maybe wind mills. You probably wouldn't think of a pile of 12 tons of almond shells.\u003c/p>\n\u003cp>California is hungry for renewable energy. Solar and wind power have taken off thanks to the state's ambitious clean energy goals. But there's another way to generate electricity -- by using organic material like agricultural and tree waste. It's known as biomass power.\u003c/p>\n\u003cp>Matt Summers is an engineer with West Biofuels at their test power plant near Sacramento. California, by the way, is the world leader in growing almonds.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"So we've got more almond shells than anybody else. And you know, we know some companies that handle almond shells and they're always looking for somewhere to take them,\" says Summers.\u003c/p>\n\u003cdiv style=\"border-bottom: 1px dotted #cecece;height: 20px;margin-bottom: 10px\">\u003c/div>\n\u003cp>[jwplayer config=\"QUEST Audio Player\" skin=\"http://ww2.kqed.org/quest/wp-content/themes/quest/glow.zip\" file=\"http://www.kqed.org/.stream/anon/radio/quest/2011/03/2011-03-28-quest.mp3\" ]\u003c/p>\n\u003cp>\u003cem>Listen to the QUEST radio story \u003cstrong>\u003ca href=\"http://ww2.kqed.org/quest/audio/how-green-is-biomass-energy\">How Green Is Biomass Energy?\u003c/a>\u003c/strong>\u003c/em>\u003c/p>\n\u003cdiv style=\"border-bottom: 1px dotted #cecece;height: 20px;margin-bottom: 10px\">\u003c/div>\n\u003cp>But where some see a waste product, Summers sees an energy source.\u003c/p>\n\u003cp>\"So this is the heart of the \u003ca href=\"http://www.westbiofuels.com/\" target=\"_blank\">West Biofuels\u003c/a> process,\" he says, pointing to a tower of industrial equipment that turns almond shells into electricity. First, the waste, or biomass, is fed into a reactor.\u003c/p>\n\u003cp>\"We call it reforming, so we're re-forming what's biomass, what's almond shells into smaller particles that are gases,\" says Summers, describing their gasification technology.\u003c/p>\n\u003cp>The gas that's produced is a lot like natural gas, so it goes to an advanced generator where it's burned to produce electricity.\u003c/p>\n\u003cp>But this is where biomass is different from other renewables. The generator produces air pollution, unlike, say, a solar farm. So Summers and his team use pollution control technology to meet California's air quality standards.\u003c/p>\n\u003cp>Still, despite the emissions from biomass plants, many say there are big benefits to using waste as an energy source.\u003c/p>\n\u003cp>\"Waste is pretty green,\" says Jim Boyd, a member of the \u003ca href=\"http://www.energy.ca.gov/\">California Energy Commission\u003c/a>. \"There's enough material out there to make thousands of megawatts of electricity.\"\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/biomasspile2.jpg\" alt=\"\">\u003c/a>\u003cem>Matt Summers of West Biofuels stands next to their fuel source.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>There are a lot of unused energy sources out there, Boyd says, like construction debris and orchard cuttings. Biomass energy also has one big advantage over other renewables - reliability. Wind and solar power are variable since the sun and wind aren't available all the time.\u003c/p>\n\u003cp>\"And instead of just thinking about building more natural gas plants to fill the void, we could utilize biomass plants because they are seven by 24 once you get them up and running,\" says Boyd.\u003c/p>\n\u003cp>But while other renewables are booming, biomass is on the decline in California. After dozens of plants were built in the 1980s, today, only a handful of new plants are being proposed. In 2009, biomass provided about two percent of the state's electricity.\u003c/p>\n\u003cp>\"There's a great infatuation with wind and solar and very rare references to biomass and some of us are trying to turn that around a little bit,\" Boyd says.\u003c/p>\n\u003cp>One problem is simply cost. Biomass facilities need tons and tons of material and trucking it in from around the state isn't very economical.\u003c/p>\n\u003cp>The other issue gets back to the concern of whether biomass energy is really as green as supporters say. There's the problem of greenhouse gas emissions from biomass plants. Another controversy is over one particular fuel source: trees.\u003c/p>\n\u003cp>All those years of Smokey Bear and fire suppression in California have created very dense forests – which are at high risk for fires. Both private and public land managers have been trying to reduce that fuel load.\u003c/p>\n\u003cp>\"In a lot of cases you'd do thinning operation where you take out some of the trees, usually the smaller trees, the less valuable trees,\" says Bill Stewart, a forestry specialist at the University of California - Berkeley.\u003c/p>\n\u003cp>Stewart says most of the material removed from forests is either burned or left to decay. So there's a lot of interest in using forestry waste in biomass plants.\u003c/p>\n\u003cp>But Debbie Hammel of the \u003ca href=\"http://www.nrdc.org/\" target=\"_blank\">Natural Resources Defense Council\u003c/a> says, \"I think if you're talking about waste, it's important to define what you mean.\"\u003c/p>\n\u003cp>\"If you take too much of that residue out of the forest, you're going to have an impact on the forest floor, the fertility of the soil, erosion and potentially wildlife habitat.\"\u003c/p>\n\u003cp>Hammel says there's a major debate over how much thinning is good for a forest. So, she worries that a larger biomass industry would create incentives to over-harvest forests. That's why Hammel says not all biomass is equal - and why waste like almond shells should be used before forest cuttings.\u003c/p>\n\u003cp>\"There is a role for biomass done right, but it's a smaller role I think than some people imagine,\" says Hammel.\u003c/p>\n\u003cp>Looking ahead, Hammel says the next thorny issue is calculating the greenhouse gas emissions from biomass plants, which can be tricky since the fuels come from a number of sources. That's something the federal Environmental Protection Agency is reviewing now.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>38.714854 -121.75320\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"So we've got more almond shells than anybody else. And you know, we know some companies that handle almond shells and they're always looking for somewhere to take them,\" says Summers.\u003c/p>\n\u003cdiv style=\"border-bottom: 1px dotted #cecece;height: 20px;margin-bottom: 10px\">\u003c/div>\n\u003cp>[jwplayer config=\"QUEST Audio Player\" skin=\"http://ww2.kqed.org/quest/wp-content/themes/quest/glow.zip\" file=\"http://www.kqed.org/.stream/anon/radio/quest/2011/03/2011-03-28-quest.mp3\" ]\u003c/p>\n\u003cp>\u003cem>Listen to the QUEST radio story \u003cstrong>\u003ca href=\"http://ww2.kqed.org/quest/audio/how-green-is-biomass-energy\">How Green Is Biomass Energy?\u003c/a>\u003c/strong>\u003c/em>\u003c/p>\n\u003cdiv style=\"border-bottom: 1px dotted #cecece;height: 20px;margin-bottom: 10px\">\u003c/div>\n\u003cp>But where some see a waste product, Summers sees an energy source.\u003c/p>\n\u003cp>\"So this is the heart of the \u003ca href=\"http://www.westbiofuels.com/\" target=\"_blank\">West Biofuels\u003c/a> process,\" he says, pointing to a tower of industrial equipment that turns almond shells into electricity. 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So Summers and his team use pollution control technology to meet California's air quality standards.\u003c/p>\n\u003cp>Still, despite the emissions from biomass plants, many say there are big benefits to using waste as an energy source.\u003c/p>\n\u003cp>\"Waste is pretty green,\" says Jim Boyd, a member of the \u003ca href=\"http://www.energy.ca.gov/\">California Energy Commission\u003c/a>. \"There's enough material out there to make thousands of megawatts of electricity.\"\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/biomasspile2.jpg\" alt=\"\">\u003c/a>\u003cem>Matt Summers of West Biofuels stands next to their fuel source.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>There are a lot of unused energy sources out there, Boyd says, like construction debris and orchard cuttings. Biomass energy also has one big advantage over other renewables - reliability. Wind and solar power are variable since the sun and wind aren't available all the time.\u003c/p>\n\u003cp>\"And instead of just thinking about building more natural gas plants to fill the void, we could utilize biomass plants because they are seven by 24 once you get them up and running,\" says Boyd.\u003c/p>\n\u003cp>But while other renewables are booming, biomass is on the decline in California. After dozens of plants were built in the 1980s, today, only a handful of new plants are being proposed. In 2009, biomass provided about two percent of the state's electricity.\u003c/p>\n\u003cp>\"There's a great infatuation with wind and solar and very rare references to biomass and some of us are trying to turn that around a little bit,\" Boyd says.\u003c/p>\n\u003cp>One problem is simply cost. 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"disqusTitle": "Removing the Guesswork Out of Sustainable Sushi",
"title": "Removing the Guesswork Out of Sustainable Sushi",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/resizedEdomaenigiri.jpg\" alt=\"\">\u003c/span>\u003cem>Unagi\u003c/em>, \u003cem>hamachi\u003c/em>, \u003cem>ebi\u003c/em>, \u003cem>sake\u003c/em>, \u003cem>shiromaguro\u003c/em>, \u003cem>ahi\u003c/em>....What do these names mean? If you are salivating just reading this, you know these popular Japanese sushi terms for eel (fresh water), yellowtail, shrimp, salmon, albacore tuna, and yellowfin tuna, respectively. The American appetite for sushi abounds. But which of these choices are sustainable to consume and which should be avoided? Which restaurants serve sustainable sushi? If you're retrieving your \u003ca href=\"http://www.montereybayaquarium.org/cr/cr_seafoodwatch/download.aspx\">Seafood WATCH mobile phone app\u003c/a> (or your pocket guide), kudos to you.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/DragonRollresized.jpg\" alt=\"\">\u003cem>Dragon Roll\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Frequenting a sushi restaurant is an artful and unique dining experience. Ornate sushi boats, deft \u003cem>Itamaes\u003c/em> (sushi chefs), hand-thrown cups of hot green tea and colorful and dazzling plates of sushi delight all senses. Great care is taken in the creation of each dish. Even the names of dishes are artfully crafted, i.e. the \"Dragon,\" the \"Spider,\" the \"Rainbow\" and \"Alaska\" and serve to ontologize their presentation.\u003c/p>\n\u003cp>It comes as no surprise then that a discerning eye for the sustainability of these incredible edibles oftentimes is veiled by a sense of guilty pleasure. And even if you muster the courage to ask your \u003cem>Itamae\u003c/em> for the details of your \u003cem>maguro sashimi\u003c/em>, your \u003cem>Itamae\u003c/em> will often only be able to verify the species, cut, and grade of the fish.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/seafoodwatch.jpg\" alt=\"\">\u003cem>Seawatch Logo, Yellowfin Tuna\u003c/em>\u003c/span>\u003cbr>\nWhile a quick glance at the Monterrey Bay Aquarium's Seafood WATCH sushi guide steers consumers clear of \u003cem>unagi\u003c/em> and \u003cem>hamachi\u003c/em> sushi, other items, namely tuna, can be very difficult to ascertain for sustainability. The complexity arises in the way items are listed on the menu. Menu offerings do not always specify type of fish and exclude how the fish was harvested. Notably, the five species of tuna used for sushi, aka \u003cem>maguro\u003c/em>, (yellowfin, bigeye, bluefin, albacore, and skipjack) are each harvested in different parts of the world and vary greatly in the way their stocks are managed. Most threatened of them all is wild bluefin tuna, quintessentially referred to as \u003cem>toro\u003c/em> - the belly of the fish. Bluefin stocks are over 90% depleted from 1950's levels and should be avoided entirely. And unfortunately, only higher-end sushi restaurants offer their customers 'sustainably' (\u003ca href=\"http://www.slashfood.com/2010/04/16/is-kindai-tuna-sustainable/\">controversial\u003c/a>) farmed \u003cem>Kindai maguro\u003c/em>. Albacore (\"white tuna\" or \u003cem>shiromaguro\u003c/em>), if harvested properly, is a good alternative to bluefin. The best option includes albacore harvested from the U.S. or Canadian Pacific via \u003ca href=\"http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_gear.aspx#pole\">troll or pole-and-lines\u003c/a>, though albacore harvested from Hawaii using a \u003ca href=\"http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_gear.aspx#longline\">longline\u003c/a> is a good alternative.\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/iphone3.jpg\" alt=\"\">\u003cem>Project FishMap iPhone App\u003c/em>\u003c/span>\u003c/p>\n\u003cp>With all of this complexity, how do you find sushi bars that offer sustainably harvested fish? Enter \u003ca href=\"http://www.montereybayaquarium.org/cr/seafoodwatch/web/sfw_fishmap.aspx\">Project FishMap\u003c/a>, the latest addition to the Seafood WATCH iPhone app. Project FishMap, in the words of Humberto Kam is a \"crowdsourced effort to help people find ocean-friendly seafood, no matter where they live.\" People can tag restaurants and markets across the United States when they find ocean-friendly seafood. With Project FishMap, now not only can you search mobilely for sustainable sushi bars near you, you can also easily contribute content to the growing database of sustainable seafood restaurants and markets.\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/300pxSalmon_nigiri.jpg\" alt=\"\">\u003cem>Salmon Nigiri\u003c/em>\u003c/span>\u003c/p>\n\u003cp>If no sustainable sushi bars exist in your area, have no fear! Also new to Seafood WATCH sushi guide: recommended alternatives to items on the “Avoid” list, and highlights of “Super Green” seafood that is heart-healthy, low in contaminants, and caught or farmed in ways that are good for the oceans. Also, from their website you can \u003ca href=\"https://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_sushi.aspx\">explore new flavors\u003c/a>, like arctic char (\u003cem>iwana\u003c/em>) and geoduck(\u003cem>mirugai\u003c/em>), from the \"Green List\" that you've never tried before. Before indulging in your next hedonistic sushi delight, consider \u003ca href=\"http://www.sustainablesushi.net/\">informing yourself\u003c/a> about the fish you will inevitably be allured by.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.762611 -122.409719\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/resizedEdomaenigiri.jpg\" alt=\"\">\u003c/span>\u003cem>Unagi\u003c/em>, \u003cem>hamachi\u003c/em>, \u003cem>ebi\u003c/em>, \u003cem>sake\u003c/em>, \u003cem>shiromaguro\u003c/em>, \u003cem>ahi\u003c/em>....What do these names mean? If you are salivating just reading this, you know these popular Japanese sushi terms for eel (fresh water), yellowtail, shrimp, salmon, albacore tuna, and yellowfin tuna, respectively. The American appetite for sushi abounds. But which of these choices are sustainable to consume and which should be avoided? Which restaurants serve sustainable sushi? If you're retrieving your \u003ca href=\"http://www.montereybayaquarium.org/cr/cr_seafoodwatch/download.aspx\">Seafood WATCH mobile phone app\u003c/a> (or your pocket guide), kudos to you.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/DragonRollresized.jpg\" alt=\"\">\u003cem>Dragon Roll\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Frequenting a sushi restaurant is an artful and unique dining experience. Ornate sushi boats, deft \u003cem>Itamaes\u003c/em> (sushi chefs), hand-thrown cups of hot green tea and colorful and dazzling plates of sushi delight all senses. Great care is taken in the creation of each dish. Even the names of dishes are artfully crafted, i.e. the \"Dragon,\" the \"Spider,\" the \"Rainbow\" and \"Alaska\" and serve to ontologize their presentation.\u003c/p>\n\u003cp>It comes as no surprise then that a discerning eye for the sustainability of these incredible edibles oftentimes is veiled by a sense of guilty pleasure. And even if you muster the courage to ask your \u003cem>Itamae\u003c/em> for the details of your \u003cem>maguro sashimi\u003c/em>, your \u003cem>Itamae\u003c/em> will often only be able to verify the species, cut, and grade of the fish.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/seafoodwatch.jpg\" alt=\"\">\u003cem>Seawatch Logo, Yellowfin Tuna\u003c/em>\u003c/span>\u003cbr>\nWhile a quick glance at the Monterrey Bay Aquarium's Seafood WATCH sushi guide steers consumers clear of \u003cem>unagi\u003c/em> and \u003cem>hamachi\u003c/em> sushi, other items, namely tuna, can be very difficult to ascertain for sustainability. The complexity arises in the way items are listed on the menu. Menu offerings do not always specify type of fish and exclude how the fish was harvested. Notably, the five species of tuna used for sushi, aka \u003cem>maguro\u003c/em>, (yellowfin, bigeye, bluefin, albacore, and skipjack) are each harvested in different parts of the world and vary greatly in the way their stocks are managed. Most threatened of them all is wild bluefin tuna, quintessentially referred to as \u003cem>toro\u003c/em> - the belly of the fish. Bluefin stocks are over 90% depleted from 1950's levels and should be avoided entirely. And unfortunately, only higher-end sushi restaurants offer their customers 'sustainably' (\u003ca href=\"http://www.slashfood.com/2010/04/16/is-kindai-tuna-sustainable/\">controversial\u003c/a>) farmed \u003cem>Kindai maguro\u003c/em>. Albacore (\"white tuna\" or \u003cem>shiromaguro\u003c/em>), if harvested properly, is a good alternative to bluefin. The best option includes albacore harvested from the U.S. or Canadian Pacific via \u003ca href=\"http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_gear.aspx#pole\">troll or pole-and-lines\u003c/a>, though albacore harvested from Hawaii using a \u003ca href=\"http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_gear.aspx#longline\">longline\u003c/a> is a good alternative.\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/iphone3.jpg\" alt=\"\">\u003cem>Project FishMap iPhone App\u003c/em>\u003c/span>\u003c/p>\n\u003cp>With all of this complexity, how do you find sushi bars that offer sustainably harvested fish? Enter \u003ca href=\"http://www.montereybayaquarium.org/cr/seafoodwatch/web/sfw_fishmap.aspx\">Project FishMap\u003c/a>, the latest addition to the Seafood WATCH iPhone app. Project FishMap, in the words of Humberto Kam is a \"crowdsourced effort to help people find ocean-friendly seafood, no matter where they live.\" People can tag restaurants and markets across the United States when they find ocean-friendly seafood. With Project FishMap, now not only can you search mobilely for sustainable sushi bars near you, you can also easily contribute content to the growing database of sustainable seafood restaurants and markets.\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/300pxSalmon_nigiri.jpg\" alt=\"\">\u003cem>Salmon Nigiri\u003c/em>\u003c/span>\u003c/p>\n\u003cp>If no sustainable sushi bars exist in your area, have no fear! Also new to Seafood WATCH sushi guide: recommended alternatives to items on the “Avoid” list, and highlights of “Super Green” seafood that is heart-healthy, low in contaminants, and caught or farmed in ways that are good for the oceans. Also, from their website you can \u003ca href=\"https://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_sushi.aspx\">explore new flavors\u003c/a>, like arctic char (\u003cem>iwana\u003c/em>) and geoduck(\u003cem>mirugai\u003c/em>), from the \"Green List\" that you've never tried before. Before indulging in your next hedonistic sushi delight, consider \u003ca href=\"http://www.sustainablesushi.net/\">informing yourself\u003c/a> about the fish you will inevitably be allured by.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.762611 -122.409719\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-12879\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/4784886276_42e7c001ee.jpeg\" alt=\"\" width=\"300\" height=\"200\">\u003cem>Homemade Dobsonian at 2010 Golden State Star Party\u003c/em>\u003c/span>\u003c/p>\n\u003cp>With the weather getting warmer, the stargazing season is once again here. If you’ve considered buying a telescope but don’t have the budget to splurge on one, another great option is to make your own telescope.\u003c/p>\n\u003cp>\u003ca href=\"http://www.randallmuseum.org/\">The Randall Museum\u003c/a> is beginning its Dobsonian telescope making series tonight. \u003ca href=\"http://en.wikipedia.org/wiki/John_Dobson_(amateur_astronomer)\">John Dobson\u003c/a>, after which the Dobsonian is named, popularized the use of the Dobsonian telescope and was an integral part of making larger scale telescopes accessible and affordable to the general public. He founded the San Francisco Sidewalk Astronomers in the 1960’s and \u003ca href=\"http://www.kqed.org/quest/television/view/873\">the group has flourished\u003c/a> in making astronomy more accessible to the public — even from one’s sidewalk.\u003c/p>\n\u003cp>\u003c!--more-->\u003cbr>\n\u003cspan class=\"right\">\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/quest/\">QUEST\u003c/a> on \u003ca href=\"http://www.kqed.org/\">KQED\u003c/a> Public Media.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The Dobsonian telescope is a relatively simple, low cost \u003ca title=\"Altazimuth mount\" href=\"http://en.wikipedia.org/wiki/Altazimuth_mount\">alt-azimuth mounted\u003c/a> \u003ca href=\"http://en.wikipedia.org/wiki/Newtonian_telescope\">Newtonian telescope\u003c/a>. In this class you’ll learn the step-by-step method for grinding and polishing the telescope mirror, building the mount, and assembling a complete telescope. Once done, you’ll be able to see a variety of celestial bodies including the rings of Saturn, the moons of Jupiter or the Orion Nebulae. The class runs ten weeks and costs between $300 -$400 dollars for materials. Purchasing a telescope of the same size would probably run you 2x the cost of making it on your own.\u003c/p>\n\u003cp>To learn more visit Randall Museum’s \u003ca href=\"http://www.randallmuseum.org/\">website\u003c/a> and watch the QUEST story, “\u003ca href=\"http://www.kqed.org/quest/television/view/873\">Amateur Astronomers\u003c/a>.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.7749295 -122.4194155\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-12879\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/4784886276_42e7c001ee.jpeg\" alt=\"\" width=\"300\" height=\"200\">\u003cem>Homemade Dobsonian at 2010 Golden State Star Party\u003c/em>\u003c/span>\u003c/p>\n\u003cp>With the weather getting warmer, the stargazing season is once again here. If you’ve considered buying a telescope but don’t have the budget to splurge on one, another great option is to make your own telescope.\u003c/p>\n\u003cp>\u003ca href=\"http://www.randallmuseum.org/\">The Randall Museum\u003c/a> is beginning its Dobsonian telescope making series tonight. \u003ca href=\"http://en.wikipedia.org/wiki/John_Dobson_(amateur_astronomer)\">John Dobson\u003c/a>, after which the Dobsonian is named, popularized the use of the Dobsonian telescope and was an integral part of making larger scale telescopes accessible and affordable to the general public. He founded the San Francisco Sidewalk Astronomers in the 1960’s and \u003ca href=\"http://www.kqed.org/quest/television/view/873\">the group has flourished\u003c/a> in making astronomy more accessible to the public — even from one’s sidewalk.\u003c/p>\n\u003cp>\u003c!--more-->\u003cbr>\n\u003cspan class=\"right\">\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/quest/\">QUEST\u003c/a> on \u003ca href=\"http://www.kqed.org/\">KQED\u003c/a> Public Media.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The Dobsonian telescope is a relatively simple, low cost \u003ca title=\"Altazimuth mount\" href=\"http://en.wikipedia.org/wiki/Altazimuth_mount\">alt-azimuth mounted\u003c/a> \u003ca href=\"http://en.wikipedia.org/wiki/Newtonian_telescope\">Newtonian telescope\u003c/a>. In this class you’ll learn the step-by-step method for grinding and polishing the telescope mirror, building the mount, and assembling a complete telescope. Once done, you’ll be able to see a variety of celestial bodies including the rings of Saturn, the moons of Jupiter or the Orion Nebulae. The class runs ten weeks and costs between $300 -$400 dollars for materials. Purchasing a telescope of the same size would probably run you 2x the cost of making it on your own.\u003c/p>\n\u003cp>To learn more visit Randall Museum’s \u003ca href=\"http://www.randallmuseum.org/\">website\u003c/a> and watch the QUEST story, “\u003ca href=\"http://www.kqed.org/quest/television/view/873\">Amateur Astronomers\u003c/a>.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.7749295 -122.4194155\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Raise Your Glass to Groundwater",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg class=\"alignleft size-full wp-image-12806\" title=\"water filters\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/chabotfilters2.jpg\" alt=\"groundwater\" width=\"300\" height=\"200\">\u003cem>\u003csup>Reservoirs of surface water are rarely as clean as groundwater. To reproduce the natural cleansing of aquifers, reservoir operators must use treatment devices like these antique sand filters at Chabot Reservoir.\u003c/sup>\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Wherever settlers arrived in America, their first concern was water. The ideal source of good water was not a babbling brook, although that was good enough for irrigating crops and brewing beer. Surface water varies with the seasons, is readily muddied, and we all know what fish do in it. Best was a steady, cool flow from a protected spring—that is, groundwater. Before wellsprings were a metaphor, they were the very basis of America's first settlements. (March 6–12, 2011 is \u003ca href=\"http://www.ngwa.org/public/awarenessweek/\">National Groundwater Awareness Week\u003c/a> to help remind us of these historic truths.)\u003c/p>\n\u003cp>As settlements grew into towns that in turn became cities, larger water sources could be engineered. Ancient Rome owed its prominence to its abundant water supply, brought by aqueduct from Apennine Mountain springs. Mighty New York captured the clean Catskill rains in a network of reservoirs that fed their water by gravity to Manhattan. San Francisco raided a national park in the Sierra Nevada, a hundred miles away, for its water supply. Now every Bay Area river has been harnessed for civic purposes. But groundwater is still a major player here, if a largely invisible one.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>Groundwater wells were part of every household in the early days, but the typical shallow aquifer, or water-bearing zone, is not suited for hard use. It's too closely connected to the surface; indeed every permanent stream can be thought of as living groundwater, where erosion cuts into the top of the aquifer. Once too many wells tap the surface aquifer, the level of water underground—the water table—is depressed. Eventually the streams are affected, and the costs of digging ever deeper bring an end to the household well.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A growing city has to be more organized about its water. Most Bay Area cities rely on agencies that deliver surface water from a reservoir. The big advantages of a reservoir are energy and size: it's easy to deliver water downhill from the dam, and centralized treatment plants can do an efficient job filtering and disinfecting the water. The big advantages of groundwater are its quality, its closeness and its resistance to drought. Both types of water source must be carefully managed for the long term by well-trained technicians.\u003c/p>\n\u003cp>Today the South Bay still relies on groundwater. San Jose pumps about 40 percent of its water from aquifers beneath it. Nearby Sunnyvale, Campbell and Santa Clara also produce significant amounts. Farther south, Morgan Hill and Gilroy rely exclusively on groundwater. And Fremont has a big stake in it too.\u003c/p>\n\u003cp>San Jose used to pump more aggressively than today, but problems arose when the land began to sink. Parts of Alviso, on the city's northern edge, recorded \u003ca href=\"http://museumca.org/creeks/z-subsidence.html\">as much as 13 feet of subsidence\u003c/a>. Seawater began to intrude into the aquifers as well. Today water managers have arrested the subsidence by ensuring that the aquifer is properly recharged using streamflow and special infiltration basins.\u003c/p>\n\u003cp>Much of Fremont's water comes from its bountiful aquifer in the Niles Cone, a large fan of gravel spreading out from the mouth of Alameda Canyon. Today the city \u003ca href=\"http://www.acwd.org/sources_of_supply.php5#ncgb\">sends Alameda Creek's water into the Cone\u003c/a> through the Quarry Lakes, while pumping groundwater out of it in a strategy that helps push back invading Bay water.\u003c/p>\n\u003cp>San Francisco, of course, gets pristine Sierra water from O'Shaunnessy Dam in the Hetch Hetchy Valley. Only one-third of Hetch Hetchy's water gets to the city, though, as more than a dozen other Bay Area cities use it.\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/hetchymarker2.jpg\" alt=\"Hetch Hetchy Aqueduct marker\">\u003cbr>\n\u003csub>\u003cem>Hetch Hetchy Aqueduct crosses the Great Valley near route 132, marked by monuments like this.\u003c/em>\u003c/sub>\u003c/p>\n\u003cp>The city still uses its own groundwater to irrigate Golden Gate Park and the zoo. Recently San Francisco has moved to \u003ca href=\"http://sfwater.org/msc_main.cfm/MC_ID/13/MSC_ID/424\">reopen the aquifers as an emergency supply\u003c/a>. It's also making plans to \u003ca href=\"http://sfwater.org/msc_main.cfm/MC_ID/13/MSC_ID/427\">store Hetch Hetchy water in Peninsula aquifers\u003c/a>.\u003c/p>\n\u003cp>Although large-scale water projects serve the masses, there is still a place for the custom well. Outlying residents, farms and landscape-intensive businesses can often save money using water from their own property. Today these uses of groundwater provide our region with much-needed resilience in the face of drought and earthquake. Wherever we live, the role of groundwater continues—just below the surface.\u003c/p>\n\u003cp>Major water districts of the Bay Area:\u003c/p>\n\u003cp>\u003ca href=\"http://www.acwd.org/\">Alameda County Water District\u003c/a>\u003cbr>\n\u003ca href=\"http://www.ccwater.com/\">Contra Costa Water District\u003c/a>\u003cbr>\n\u003ca href=\"http://www.ebmud.com/\">East Bay Municipal Utilities District\u003c/a>\u003cbr>\n\u003ca href=\"http://www.marinwater.org/\">Marin Municipal Water District\u003c/a>\u003cbr>\n\u003ca href=\"http://sfwater.org/\">San Francisco Public Utilities Commission\u003c/a>\u003cbr>\n\u003ca href=\"http://www.sjwater.com/\">San Jose Water\u003c/a>\u003cbr>\n\u003ca href=\"http://www.scvwd.dst.ca.us/\">Santa Clara Valley Water District\u003c/a>\u003cbr>\n\u003ca href=\"http://www.scwa2.com/\">Solano County Water Agency\u003c/a>\u003cbr>\n\u003ca href=\"http://www.scwa.ca.gov/\">Sonoma County Water Agency\u003c/a>\u003c/p>\n\u003cp>And don't forget \u003ca href=\"http://www.water-ed.org/\">water-ed.org\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.728 -122.128\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A growing city has to be more organized about its water. Most Bay Area cities rely on agencies that deliver surface water from a reservoir. The big advantages of a reservoir are energy and size: it's easy to deliver water downhill from the dam, and centralized treatment plants can do an efficient job filtering and disinfecting the water. The big advantages of groundwater are its quality, its closeness and its resistance to drought. Both types of water source must be carefully managed for the long term by well-trained technicians.\u003c/p>\n\u003cp>Today the South Bay still relies on groundwater. San Jose pumps about 40 percent of its water from aquifers beneath it. Nearby Sunnyvale, Campbell and Santa Clara also produce significant amounts. Farther south, Morgan Hill and Gilroy rely exclusively on groundwater. And Fremont has a big stake in it too.\u003c/p>\n\u003cp>San Jose used to pump more aggressively than today, but problems arose when the land began to sink. Parts of Alviso, on the city's northern edge, recorded \u003ca href=\"http://museumca.org/creeks/z-subsidence.html\">as much as 13 feet of subsidence\u003c/a>. Seawater began to intrude into the aquifers as well. Today water managers have arrested the subsidence by ensuring that the aquifer is properly recharged using streamflow and special infiltration basins.\u003c/p>\n\u003cp>Much of Fremont's water comes from its bountiful aquifer in the Niles Cone, a large fan of gravel spreading out from the mouth of Alameda Canyon. Today the city \u003ca href=\"http://www.acwd.org/sources_of_supply.php5#ncgb\">sends Alameda Creek's water into the Cone\u003c/a> through the Quarry Lakes, while pumping groundwater out of it in a strategy that helps push back invading Bay water.\u003c/p>\n\u003cp>San Francisco, of course, gets pristine Sierra water from O'Shaunnessy Dam in the Hetch Hetchy Valley. Only one-third of Hetch Hetchy's water gets to the city, though, as more than a dozen other Bay Area cities use it.\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/03/hetchymarker2.jpg\" alt=\"Hetch Hetchy Aqueduct marker\">\u003cbr>\n\u003csub>\u003cem>Hetch Hetchy Aqueduct crosses the Great Valley near route 132, marked by monuments like this.\u003c/em>\u003c/sub>\u003c/p>\n\u003cp>The city still uses its own groundwater to irrigate Golden Gate Park and the zoo. Recently San Francisco has moved to \u003ca href=\"http://sfwater.org/msc_main.cfm/MC_ID/13/MSC_ID/424\">reopen the aquifers as an emergency supply\u003c/a>. It's also making plans to \u003ca href=\"http://sfwater.org/msc_main.cfm/MC_ID/13/MSC_ID/427\">store Hetch Hetchy water in Peninsula aquifers\u003c/a>.\u003c/p>\n\u003cp>Although large-scale water projects serve the masses, there is still a place for the custom well. Outlying residents, farms and landscape-intensive businesses can often save money using water from their own property. Today these uses of groundwater provide our region with much-needed resilience in the face of drought and earthquake. Wherever we live, the role of groundwater continues—just below the surface.\u003c/p>\n\u003cp>Major water districts of the Bay Area:\u003c/p>\n\u003cp>\u003ca href=\"http://www.acwd.org/\">Alameda County Water District\u003c/a>\u003cbr>\n\u003ca href=\"http://www.ccwater.com/\">Contra Costa Water District\u003c/a>\u003cbr>\n\u003ca href=\"http://www.ebmud.com/\">East Bay Municipal Utilities District\u003c/a>\u003cbr>\n\u003ca href=\"http://www.marinwater.org/\">Marin Municipal Water District\u003c/a>\u003cbr>\n\u003ca href=\"http://sfwater.org/\">San Francisco Public Utilities Commission\u003c/a>\u003cbr>\n\u003ca href=\"http://www.sjwater.com/\">San Jose Water\u003c/a>\u003cbr>\n\u003ca href=\"http://www.scvwd.dst.ca.us/\">Santa Clara Valley Water District\u003c/a>\u003cbr>\n\u003ca href=\"http://www.scwa2.com/\">Solano County Water Agency\u003c/a>\u003cbr>\n\u003ca href=\"http://www.scwa.ca.gov/\">Sonoma County Water Agency\u003c/a>\u003c/p>\n\u003cp>And don't forget \u003ca href=\"http://www.water-ed.org/\">water-ed.org\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.728 -122.128\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cspan class=\"right\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/02/Hands-holding-an-example-of-the-artificial-skin.jpeg\" alt=\"\" width=\"300\" height=\"200\" class=\"alignright size-full wp-image-12565\">\u003cem>Photos by L.A. Cicero\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Stanford researcher Zhenan Bao is on the quest to develop \"super skin\" that could help us detect disease and other biological functions.\u003c/p>\n\u003cp>Bao's built a flexible sensor that is so sensitive to pressure it can feel a fly graze down on it. Bao is now working to have this artificial skin be able to detect chemicals and other biological functions that would otherwise go unnoticed. The skin will eventually be solar powered, using super stretchy and durable polymer solar cells that generate electricity. \u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>\"You can imagine a robot hand that can be used to touch some liquid and detect certain markers or a certain protein that is associated with some kind of disease and the robot will be able to effectively say, 'Oh, this person has that disease,'\" Bao told the Stanford Report. \"Or the robot might touch the sweat from somebody and be able to say, 'Oh, this person is drunk.'\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The \"brain\" of the artificial skin is a flexible transistor. The skin is touch sensitive due to the transistor containing a thin, highly elastic rubber layer, molded into a grid of tiny inverted pyramids. As pressure comes down on the transistor, this fine layer changes thickness, altering the current flow through the transistor. The sensors have from several hundred thousand to 25 million pyramids per square centimeter, corresponding to the desired level of sensitivity.\u003c/p>\n\u003cp>In using the super skin to detect a particular biological molecule, the surface of the transistor has to be coated with another molecule to which the first one will bind when it comes into contact. \u003c/p>\n\u003cp>\"For any particular disease, there are usually one or more specific proteins associated with it – called biomarkers – that are akin to a 'smoking gun,' and detecting those protein biomarkers will allow us to diagnose the disease,\" Bao said.\u003c/p>\n\u003cp>To learn more about Bao's research, visit \u003ca href=\"http://news.stanford.edu/news/2011/february/bao-stretchable-solar-022211.html\">Stanford Report\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.7749295 -122.4194155\u003c/p>\n\n",
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"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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}
},
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"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
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"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"order": 1
},
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"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"meta": {
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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},
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"id": "freakonomics-radio",
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"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"here-and-now": {
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
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"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
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