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"content": "\u003cp>Picture a vehicle that would look equally at home on \u003cstrong>\u003ca href=\"http://content.time.com/time/specials/packages/article/0,28804,1843821_1843820_1843808,00.html\" target=\"_blank\">The Flintstones\u003c/a>\u003c/strong> and \u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=QdWswvLPdE0\" target=\"_blank\">The Jetsons\u003c/a> \u003c/strong>and you’ll have a pretty good idea of the ELF’s unique design.\u003c/p>\n\u003cfigure id=\"attachment_68922\" class=\"wp-caption alignleft\" style=\"max-width: 379px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/IMG_3046.jpg\">\u003cimg class=\" wp-image-68922 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/IMG_3046-379x253.jpg\" alt=\"Rob Cotter, a lifelong inventor, started his company Organic Transit after a career designing high-end race cars. 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What’s more, the battery can be powered from the roof’s solar panel in about seven hours. If it’s cloudy outside, the ELF can get a charge from a traditional outlet in about an hour and a half.\u003c/p>\n\u003cfigure id=\"attachment_68934\" class=\"wp-caption alignright\" style=\"max-width: 360px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/wheel_adjustment.jpg\">\u003cimg class=\" wp-image-68934 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/wheel_adjustment-450x253.jpg\" alt=\"The ELF is manufactured in Durham, North Carolina. Plans are reportedly in the works for a truck version, capable of transporting two people and with a higher payload capacity.\" width=\"360\" height=\"202\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The ELF is manufactured in Durham, North Carolina. Plans are reportedly in the works for a truck version, with a higher payload capacity capable of transporting two people.\u003c/figcaption>\u003c/figure>\n\u003cp>These distribution goals will likely give rise to new challenges, such as how to source sustainable solar materials and batteries, how to integrate ELFs into the bike/car culture, and how to make the vehicle affordable for the masses. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Picture a vehicle that would look equally at home on \u003cstrong>\u003ca href=\"http://content.time.com/time/specials/packages/article/0,28804,1843821_1843820_1843808,00.html\" target=\"_blank\">The Flintstones\u003c/a>\u003c/strong> and \u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=QdWswvLPdE0\" target=\"_blank\">The Jetsons\u003c/a> \u003c/strong>and you’ll have a pretty good idea of the ELF’s unique design.\u003c/p>\n\u003cfigure id=\"attachment_68922\" class=\"wp-caption alignleft\" style=\"max-width: 379px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/IMG_3046.jpg\">\u003cimg class=\" wp-image-68922 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/IMG_3046-379x253.jpg\" alt=\"Rob Cotter, a lifelong inventor, started his company Organic Transit after a career designing high-end race cars. Photos by David Huppert/UNC-TV.\" width=\"379\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Rob Cotter, a lifelong inventor, started his company Organic Transit after a career designing high-end race cars. Photos by David Huppert/UNC-TV.\u003c/figcaption>\u003c/figure>\n\u003cp>The ELF is a semi-enclosed tricycle with a roof, trunk, and enough room for eight bags of groceries. And while it doesn’t require a license plate, the bike-lane-legal electric- and human-powered ELF is capable of cruising up to 30 miles per hour, thanks to its onboard rechargeable battery.\u003c/p>\n\u003cp>In 2012 Rob Cotter and a group of mechanics, bike builders, and engineers started \u003ca href=\"http://organictransit.com/\" target=\"_blank\">Organic Transit\u003c/a>, a Durham, North Carolina, company dedicated to manufacturing highly efficient tricycles.\u003c/p>\n\u003cfigure id=\"attachment_69004\" class=\"wp-caption alignleft\" style=\"max-width: 172px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/TransportationEfficiencyInfographicforQuest.pdf\" target=\"_blank\">\u003cimg class=\"size-large wp-image-69004 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/Elf_Graph_Finalv1_big-172x360.jpg\" alt=\"\" width=\"172\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The ELF's velomobile design offers aerodynamic advantages over traditional bicycles. Infographic by Ariana Rodriguez-Gitler/UNC-TV. Click to enlarge.\u003cem>\u003cbr>\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>One element that separates the ELF from other electric-assist bikes is its protective aerodynamic shell. And it’s that outer shell that qualifies the ELF as a “\u003ca href=\"https://www.google.com/search?q=velomobile&espv=210&es_sm=119&tbm=isch&tbo=u&source=univ&sa=X&ei=qzEzU6zfD-ersAS3lYDIAQ&ved=0CDIQsAQ&biw=1201&bih=660\" target=\"_blank\">velomobile\u003c/a>,” a class of vehicle that comes in many shapes and sizes, including some of the most efficient vehicles on the road. Most velos, as they are known, are enclosed recumbent tricycles that generate incredible efficiency, thanks to their sleek design. From his work with the \u003ca href=\"http://www.ihpva.org/about.htm\" target=\"_blank\">International Human Powered Vehicle Association \u003c/a>Cotter knew it was possible to design a velo that could travel at speeds that would tempt people to ditch their cars for an ELF.\u003c/p>\n\u003cp>According to Cotter, “Many types of technology come together and merge to fill this technological space between a bicycle and a car.”Some of the ELF’s futuristic features include its continuously variable transmission (CVT), which consists of two chains that coast independently, eliminating any friction when switching between pedal power and the 600-watt backup battery.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If and when riders get tired of pedaling, they can flip a switch, stop pedaling, and still cruise at speeds up to 15 miles per hour using the onboard rechargeable lithium iron phosphate battery. What’s more, the battery can be powered from the roof’s solar panel in about seven hours. If it’s cloudy outside, the ELF can get a charge from a traditional outlet in about an hour and a half.\u003c/p>\n\u003cfigure id=\"attachment_68934\" class=\"wp-caption alignright\" style=\"max-width: 360px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/wheel_adjustment.jpg\">\u003cimg class=\" wp-image-68934 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/wheel_adjustment-450x253.jpg\" alt=\"The ELF is manufactured in Durham, North Carolina. Plans are reportedly in the works for a truck version, capable of transporting two people and with a higher payload capacity.\" width=\"360\" height=\"202\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The ELF is manufactured in Durham, North Carolina. Plans are reportedly in the works for a truck version, with a higher payload capacity capable of transporting two people.\u003c/figcaption>\u003c/figure>\n\u003cp>These distribution goals will likely give rise to new challenges, such as how to source sustainable solar materials and batteries, how to integrate ELFs into the bike/car culture, and how to make the vehicle affordable for the masses. But for now Cotter is focused on defining a new transportation category. “For inventors or builders or designers or entrepreneurs, if they have the opportunity to launch a very green product, a product that can help lots of people, it’s the best thing you can ever do,” he said.\u003c/p>\n\u003cp>\u003cem>The \"Bike To The Future\" Quest video was co-produced by Stephanie Bourland and David Huppert.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Correction: the video mistakenly refers to the ELF's CVT as a contingency variable transmission instead of a continuously variable transmission.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>“The winter is a pretty incredible time of year,” Jonathan Pauli told me. Looking out the window of his office at Wisconsin’s stubborn crust of snow, it occurred to me that “incredible” might not be the most popular adjective, especially this year, as a harrowing winter slowly releases its grip on the United States.\u003c/p>\n\u003cp>\u003ca href=\"http://labs.russell.wisc.edu/pauli/\">P\u003c/a>\u003ca href=\"http://labs.russell.wisc.edu/pauli/\">auli\u003c/a> and his colleague \u003ca href=\"http://labs.russell.wisc.edu/zuckerberg/\">Benjamin Zuckerberg\u003c/a> explained that winter’s thick blanket of snow,inhospitable as it looks, actually provides a safe haven for plants and animals that spend their lives in northerly latitudes. “You look at the landscape and you see a blanket of homogeneous white,” said Pauli. “You think that it makes everything simple. But what is kind of fun to think about is that complex world that lives underneath the snow.”\u003c/p>\n\u003cp>Pauli and Zuckerberg are both professors in the Department of Forest and Wildlife Ecology at the University of Wisconsin-Madison. They call the narrow band of stability that exists between snow and soil the “subnivium.” In this wintry stratum, plants can germinate and photosynthesize and animals stay active -- some, like shrews, even raise litters here. But according to the scientists’ research, the subnivium is \u003ca href=\"http://nelson.wisc.edu/news/story.php?story=1700\">endangered\u003c/a>.\u003c/p>\n\u003cp>Two key features help the subnivium support its tenants: temperature stability and air pockets that give animals a little breathing room.\u003c/p>\n\u003cp>Stable temperatures -- even low ones -- are easier than fluctuating ones for organisms to accommodate. Because water in any form takes a long time to heat up or cool down, snow is a great insulator. It traps the heat rising from the soil so that even when the air temperature plummets, the temperature at the bottom of a column of snow will hover right around freezing. Meanwhile, the heat emanating from the soil creates a rising cloud of water vapor. Those water molecules condense as they move upward, creating a band of loose, icy snow where animals can move around easily.\u003c/p>\n\u003cfigure id=\"attachment_68875\" class=\"wp-caption alignright\" style=\"max-width: 341px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/6961131505_1bcf1e601a_o.jpg\">\u003cimg class=\" wp-image-68875 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/6961131505_1bcf1e601a_o-379x253.jpg\" alt=\"6961131505_1bcf1e601a_o\" width=\"341\" height=\"228\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Small mammals like voles depend on the subnivium's stable temperatures to survive the winter. Image by Jason Ahrns/flickr.\u003c/figcaption>\u003c/figure>\n\u003cp>In this stable, humid ecosystem, spiders, woolly bear caterpillars, wood frogs, voles, shrews, lawn-killing fungi called “snow molds,” and delicate glacier lilies all thrive. As the \u003ca href=\"http://whatweknow.aaas.org/get-the-facts/\">climate changes\u003c/a>, though, they might not be thriving for much longer.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But doesn’t it seem like winter would be the one time when a warming climate could be a boon for wildlife? At first blush, Pauli admitted, “it does seem paradoxical. Winter is a period of resource limitations, and if it gets warmer, that’s got to be a good thing!”\u003c/p>\n\u003cp>Like snow cover, though, it isn’t as simple as it looks. Michael Notaro, a climate researcher at UW-Madison, explained that by the end of the century the 6- to 12-degree jump predicted for the upper Midwest will mean \u003ca href=\"http://nelson.wisc.edu/news/story.php?story=1814\">winters that are less snowy\u003c/a>. And the snow that does fall won’t be the few dry, fluffy inches at a time that create the most stable subnivium.\u003c/p>\n\u003cp>Warm air holds more water than cold air, so when the conditions are right for precipitation, “there’s more moisture to wring out,” Notaro explained. By the middle of this century Notaro’s models predict that the Midwest will be walloped by big snowstorms that drop wet, heavy snow.\u003c/p>\n\u003cp>The consequence will be a snowpack that fluctuates both in depth and density. And without a reliably thick blanket of snow, the subnivean temperature starts to fluctuate, tracking the temperature of the air above it. The ironic result is that warmer winters will actually leave these subnivean organisms confronting colder temperatures.\u003c/p>\n\u003cfigure id=\"attachment_68888\" class=\"wp-caption alignleft\" style=\"max-width: 376px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/6851655694_6afc9e12a7_o-e1395691023592.jpg\">\u003cimg class=\"size-medium wp-image-68888 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/6851655694_6afc9e12a7_o-e1395691023592-376x253.jpg\" alt=\"6851655694_6afc9e12a7_o\" width=\"376\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Plants like the glacier lily can avoid freezing or drying out by spending the winter in the subnivium as seeds or root stock. If the subnivium gets too shallow, these plants could be damaged by ice crystals or germinate too early in the season to survive. Image by Steve Redman/National Parks Service.\u003c/figcaption>\u003c/figure>\n\u003cp>That’s a big problem. The subnivium’s inhabitants have developed very finely tuned, if occasionally bizarre, survival strategies that won’t work in new conditions. The \u003ca href=\"https://www.youtube.com/watch?v=Fjr3A_kfspM\">wood frog\u003c/a>, for example, survives freezing by injecting all its tissues with glucose, which acts as a kind of cellular antifreeze, and then draining all the blood from its organs until the spring thaw jump-starts the frog’s heart.\u003c/p>\n\u003cp>But below about 18 degrees Fahrenheit, the extra glucose can’t keep ice from invading the frog’s tissues, tearing apart its cells. Even if the temperature never dips below that critical point, freeze/thaw cycles driven by newly unstable temperatures could leave the frog too exhausted to make it though the winter. Other animals’ adaptive strategies are just as delicate.\u003c/p>\n\u003cp>“It’s fascinating to think about how animals make a living,” Pauli said. “I mean, it really is fascinating. We crawl into our 65-degree houses and it’s comfy and cozy, but these organisms are making a living in a hostile environment.” The subnivium has been a refuge from that hostility, but Pauli believes that climate change “might simply outstrip the ability of organisms to make a living there.”\u003c/p>\n\u003cp>Until now this problem has been largely overlooked, partly because the subnivium itself is tucked away. Zuckerberg explained that “degradation in that environment can be pretty invisible to the naked eye.” Unlike a stripped rainforest or garbage-choked river, a shallow, dense band of snow looks a lot like a thick, loose one, but only the latter fosters a healthy subnivium.\u003c/p>\n\u003cp>Climate models predict the biggest temperature jumps during the coldest months of the year. “Most ecology labs are kind of hibernating during the winter,” Zuckerberg says. But neither Zuckerberg nor Pauli will be sleeping their days away: they’ll be out there in that incredible winter, looking for everything hidden under the snow.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>[contextly_auto_sidebar id=\"p0RkJkc1xwoFyAGDn6RFPOvOkOn1GBuj\"]\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>“The winter is a pretty incredible time of year,” Jonathan Pauli told me. Looking out the window of his office at Wisconsin’s stubborn crust of snow, it occurred to me that “incredible” might not be the most popular adjective, especially this year, as a harrowing winter slowly releases its grip on the United States.\u003c/p>\n\u003cp>\u003ca href=\"http://labs.russell.wisc.edu/pauli/\">P\u003c/a>\u003ca href=\"http://labs.russell.wisc.edu/pauli/\">auli\u003c/a> and his colleague \u003ca href=\"http://labs.russell.wisc.edu/zuckerberg/\">Benjamin Zuckerberg\u003c/a> explained that winter’s thick blanket of snow,inhospitable as it looks, actually provides a safe haven for plants and animals that spend their lives in northerly latitudes. “You look at the landscape and you see a blanket of homogeneous white,” said Pauli. “You think that it makes everything simple. But what is kind of fun to think about is that complex world that lives underneath the snow.”\u003c/p>\n\u003cp>Pauli and Zuckerberg are both professors in the Department of Forest and Wildlife Ecology at the University of Wisconsin-Madison. They call the narrow band of stability that exists between snow and soil the “subnivium.” In this wintry stratum, plants can germinate and photosynthesize and animals stay active -- some, like shrews, even raise litters here. But according to the scientists’ research, the subnivium is \u003ca href=\"http://nelson.wisc.edu/news/story.php?story=1700\">endangered\u003c/a>.\u003c/p>\n\u003cp>Two key features help the subnivium support its tenants: temperature stability and air pockets that give animals a little breathing room.\u003c/p>\n\u003cp>Stable temperatures -- even low ones -- are easier than fluctuating ones for organisms to accommodate. Because water in any form takes a long time to heat up or cool down, snow is a great insulator. It traps the heat rising from the soil so that even when the air temperature plummets, the temperature at the bottom of a column of snow will hover right around freezing. Meanwhile, the heat emanating from the soil creates a rising cloud of water vapor. Those water molecules condense as they move upward, creating a band of loose, icy snow where animals can move around easily.\u003c/p>\n\u003cfigure id=\"attachment_68875\" class=\"wp-caption alignright\" style=\"max-width: 341px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/6961131505_1bcf1e601a_o.jpg\">\u003cimg class=\" wp-image-68875 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/6961131505_1bcf1e601a_o-379x253.jpg\" alt=\"6961131505_1bcf1e601a_o\" width=\"341\" height=\"228\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Small mammals like voles depend on the subnivium's stable temperatures to survive the winter. Image by Jason Ahrns/flickr.\u003c/figcaption>\u003c/figure>\n\u003cp>In this stable, humid ecosystem, spiders, woolly bear caterpillars, wood frogs, voles, shrews, lawn-killing fungi called “snow molds,” and delicate glacier lilies all thrive. As the \u003ca href=\"http://whatweknow.aaas.org/get-the-facts/\">climate changes\u003c/a>, though, they might not be thriving for much longer.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But doesn’t it seem like winter would be the one time when a warming climate could be a boon for wildlife? At first blush, Pauli admitted, “it does seem paradoxical. Winter is a period of resource limitations, and if it gets warmer, that’s got to be a good thing!”\u003c/p>\n\u003cp>Like snow cover, though, it isn’t as simple as it looks. Michael Notaro, a climate researcher at UW-Madison, explained that by the end of the century the 6- to 12-degree jump predicted for the upper Midwest will mean \u003ca href=\"http://nelson.wisc.edu/news/story.php?story=1814\">winters that are less snowy\u003c/a>. And the snow that does fall won’t be the few dry, fluffy inches at a time that create the most stable subnivium.\u003c/p>\n\u003cp>Warm air holds more water than cold air, so when the conditions are right for precipitation, “there’s more moisture to wring out,” Notaro explained. By the middle of this century Notaro’s models predict that the Midwest will be walloped by big snowstorms that drop wet, heavy snow.\u003c/p>\n\u003cp>The consequence will be a snowpack that fluctuates both in depth and density. And without a reliably thick blanket of snow, the subnivean temperature starts to fluctuate, tracking the temperature of the air above it. The ironic result is that warmer winters will actually leave these subnivean organisms confronting colder temperatures.\u003c/p>\n\u003cfigure id=\"attachment_68888\" class=\"wp-caption alignleft\" style=\"max-width: 376px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/6851655694_6afc9e12a7_o-e1395691023592.jpg\">\u003cimg class=\"size-medium wp-image-68888 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/6851655694_6afc9e12a7_o-e1395691023592-376x253.jpg\" alt=\"6851655694_6afc9e12a7_o\" width=\"376\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Plants like the glacier lily can avoid freezing or drying out by spending the winter in the subnivium as seeds or root stock. If the subnivium gets too shallow, these plants could be damaged by ice crystals or germinate too early in the season to survive. Image by Steve Redman/National Parks Service.\u003c/figcaption>\u003c/figure>\n\u003cp>That’s a big problem. The subnivium’s inhabitants have developed very finely tuned, if occasionally bizarre, survival strategies that won’t work in new conditions. The \u003ca href=\"https://www.youtube.com/watch?v=Fjr3A_kfspM\">wood frog\u003c/a>, for example, survives freezing by injecting all its tissues with glucose, which acts as a kind of cellular antifreeze, and then draining all the blood from its organs until the spring thaw jump-starts the frog’s heart.\u003c/p>\n\u003cp>But below about 18 degrees Fahrenheit, the extra glucose can’t keep ice from invading the frog’s tissues, tearing apart its cells. Even if the temperature never dips below that critical point, freeze/thaw cycles driven by newly unstable temperatures could leave the frog too exhausted to make it though the winter. Other animals’ adaptive strategies are just as delicate.\u003c/p>\n\u003cp>“It’s fascinating to think about how animals make a living,” Pauli said. “I mean, it really is fascinating. We crawl into our 65-degree houses and it’s comfy and cozy, but these organisms are making a living in a hostile environment.” The subnivium has been a refuge from that hostility, but Pauli believes that climate change “might simply outstrip the ability of organisms to make a living there.”\u003c/p>\n\u003cp>Until now this problem has been largely overlooked, partly because the subnivium itself is tucked away. Zuckerberg explained that “degradation in that environment can be pretty invisible to the naked eye.” Unlike a stripped rainforest or garbage-choked river, a shallow, dense band of snow looks a lot like a thick, loose one, but only the latter fosters a healthy subnivium.\u003c/p>\n\u003cp>Climate models predict the biggest temperature jumps during the coldest months of the year. “Most ecology labs are kind of hibernating during the winter,” Zuckerberg says. But neither Zuckerberg nor Pauli will be sleeping their days away: they’ll be out there in that incredible winter, looking for everything hidden under the snow.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>[contextly_auto_sidebar id=\"p0RkJkc1xwoFyAGDn6RFPOvOkOn1GBuj\"]\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>\"Building Better Forests\" was produced by QUEST Wisconsin's Andy Soth.\u003c/em>\u003c/p>\n\u003cp>Trees grow slowly. The climate is changing quickly. That combination could be deadly for the nation’s forests -- but new research may show how to make those forests a little tougher.\u003c/p>\n\u003cp>Three-quarters of a billion acres in the United States are covered in forest. And it’s not just sitting there. Forests store and filter water, exchange the carbon dioxide we don’t want in the air for the oxygen we do, provide habitat for animals and smaller plants, and fuel the country’s $30 billion timber industry.\u003c/p>\n\u003cp>But \u003ca href=\"http://forestandwildlifeecology.wisc.edu/staticsites/mladenofflab/\">David Mladenoff\u003c/a>, a professor of forest ecology at the University of Wisconsin who is featured in the video posted above, \u003ca href=\"http://video.wpt.org/video/1714105891/\">explains\u003c/a> that some key tree species -- especially those in northern forests -- might not be able to survive in warmer conditions. More heat-tolerant species could move northward to replace them, but climate change may outpace the ability of southern species to migrate to higher latitudes. If that happens, the total acreage of northern forests could drop dramatically by the end of the century.\u003c/p>\n\u003cp>Trees that survive these changes will still have to contend with invasive species and new diseases. Pests that used to be eradicated by cold winters will be more likely to infiltrate new territories, attacking trees already stressed by higher temperatures, drought, and storms.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But there is still hope for these trees. Scientists believe that we might be able to bolster forests’ chances of survival if we can figure out how to create forests that are more resilient. As Mike Dombeck, a former chief of the U.S. Forest Service, explained, “That resilience is always in diversity.”\u003c/p>\n\u003cp>Diversity confers resilience because some tree species will weather climate change better than others. Some will succumb to invasive pests; others won’t. A diverse forest can hedge its bets: even if one species is lost, the forest will persist.\u003c/p>\n\u003cfigure id=\"attachment_68092\" class=\"wp-caption alignleft\" style=\"max-width: 272px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/Tree-marked001.jpg\">\u003cimg class=\"size-medium wp-image-68092 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/Tree-marked001-272x253.jpg\" alt=\"In the Menominee forest, trees are only marked for harvest if their removal will bolster the forest's health.\" width=\"272\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">In the Menominee forest, trees are only marked for harvest if their removal will improve the forest's health.\u003c/figcaption>\u003c/figure>\n\u003cp>For a lesson in how to cultivate a diverse and resilient forest, scientists and forest managers have turned their attention to a 220,000-acre Wisconsin \u003ca href=\"http://www.americanforests.org/magazine/article/menominee-forest-keepers/\">forest\u003c/a> managed by the Menominee tribe.\u003c/p>\n\u003cp>Dombeck calls the Menominee enterprise “a real success story in forest management.” The Menominee have been harvesting wood from their forest for 150 years, but the reservation holds even more timber today than it did when they started logging. Young and old trees in a variety of species attest that the forest has retained its protective diversity, too.\u003c/p>\n\u003cp>The tribe credits its success to its celebrated 19th-century chief Oshkosh, who advised the Menominee to harvest only sick trees, mature trees, dying trees -- leaving plenty of large, healthy ones behind. This strategy is called “selective harvest.” Forester David Mausel points out that it mimics nature’s method for culling the forest, where the weaker trees are the first to succumb to insects and disease. The forest, not the lumber market, determines which trees get cut.\u003c/p>\n\u003cp>But most of Wisconsin’s forests did not reap the rewards of Oshkosh’s advice. Throughout the 19th century, the expanding U.S. timber industry pushed logging ever farther westward. By the turn of the 20th century, the Great Lakes states were being stripped of their old-growth forests in what Dombeck describes as “cut and run” forestry.\u003c/p>\n\u003cp>The consequence, said Mladenoff, is that state is mostly left with 100-year-old forests -- barely out of babyhood by forestry standards. “Some have already been cut once or twice again so they're even younger. It means we have a very homogenous forest,” he explained. That homogeneity makes the forest vulnerable.\u003c/p>\n\u003cp>Mladenoff is investigating whether these newer, low-diversity forests can be persuaded to behave like the resilient old-growth forest the Menominee manage. They’ve targeted several features that could help young forests act a little older. “We know that old-growth forests have a very different structure than all our younger managed forests,” Mladenoff said. “They have large trees. They have different sized openings in the canopy. There's many more logs on the forest floor.”\u003c/p>\n\u003cp>Growing large trees takes time, but the other changes are easier to make. At their study site in the Flambeau River State Forest about 150 miles northwest of the Menominee reservation, Mladenoff and his team cut down carefully selected trees to create gaps in the canopy, and leave old logs to rot slowly on the forest floor. The effect is similar to what the Menominee achieve with selective harvest.\u003c/p>\n\u003cp>The experiment will run for 50 years, but some effects are already obvious. New, light-hungry tree species are springing up under the gaps in the canopy, increasing the forest’s biodiversity -- maybe this young forest’s best defense against a warmer future.\u003c/p>\n\u003cfigure id=\"attachment_68093\" class=\"wp-caption alignright\" style=\"max-width: 450px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/Trunk-respiration001.jpg\">\u003cimg class=\"size-medium wp-image-68093 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/Trunk-respiration001-450x253.jpg\" alt=\"Trunk respiration001\" width=\"450\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Special instruments help Mladenoff's team measure the carbon absorbed and released by the forest.\u003c/figcaption>\u003c/figure>\n\u003cp>If the forests survive, they can help combat climate change at its source. Forests absorb \u003ca href=\"http://www.sciencemag.org/content/333/6045/988\">billions\u003c/a> of pounds of CO\u003csub>2\u003c/sub> every year, sequestering it in leaves and branches and tree trunks. Carbon is also stored in tree debris on the forest floor and in the soil -- in fact, the soil holds \u003ca href=\"http://www.sciencedirect.com/science/article/pii/S0378112705004834\">more than half\u003c/a> the carbon locked up in the forest. Mladenoff’s experiment will measure how the new canopy gaps and extra logs affect the forest’s ability to store and release carbon, to determine if these diversity-enhancing strategies could also make the forest a better carbon sink.\u003c/p>\n\u003cp>For years scientists assumed that only young, quickly growing forests were good at storing carbon. But more \u003ca href=\"http://www.nature.com/nature/journal/vaop/ncurrent/full/nature12914.html\">recent research\u003c/a> has suggested that old forests absorb significant amounts of carbon dioxide, too. Mladenoff explains that even though old trees grow more slowly, their greater mass means that they can still soak up a lot of carbon. A forest where some trees are allowed to reach a ripe old age, and where biodiversity is encouraged, could be both more resistant to climate change and one of our best weapons against it.\u003c/p>\n\u003cp>“The most important thing,” Dombeck said, “is to take care of the goose that lays the golden eggs, and that's the forest.” Mladenoff’s results may one day help ecologists create a healthier and more resilient “goose” that can weather whatever changes lie ahead.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/Building-a-Better-Forest-2_25LLedit.docx\">\u003cbr>\n\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>[contextly_auto_sidebar id=\"gUBDxWgOAbEcmLFlTNZC1lpQMiD1zrF0\"]\u003c/p>\n\n",
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"excerpt": "Scientists in Wisconsin are drawing on both new research and traditional Native American knowledge to create forests that will be more resilient in the face of climate change.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\"Building Better Forests\" was produced by QUEST Wisconsin's Andy Soth.\u003c/em>\u003c/p>\n\u003cp>Trees grow slowly. The climate is changing quickly. That combination could be deadly for the nation’s forests -- but new research may show how to make those forests a little tougher.\u003c/p>\n\u003cp>Three-quarters of a billion acres in the United States are covered in forest. And it’s not just sitting there. Forests store and filter water, exchange the carbon dioxide we don’t want in the air for the oxygen we do, provide habitat for animals and smaller plants, and fuel the country’s $30 billion timber industry.\u003c/p>\n\u003cp>But \u003ca href=\"http://forestandwildlifeecology.wisc.edu/staticsites/mladenofflab/\">David Mladenoff\u003c/a>, a professor of forest ecology at the University of Wisconsin who is featured in the video posted above, \u003ca href=\"http://video.wpt.org/video/1714105891/\">explains\u003c/a> that some key tree species -- especially those in northern forests -- might not be able to survive in warmer conditions. More heat-tolerant species could move northward to replace them, but climate change may outpace the ability of southern species to migrate to higher latitudes. If that happens, the total acreage of northern forests could drop dramatically by the end of the century.\u003c/p>\n\u003cp>Trees that survive these changes will still have to contend with invasive species and new diseases. Pests that used to be eradicated by cold winters will be more likely to infiltrate new territories, attacking trees already stressed by higher temperatures, drought, and storms.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But there is still hope for these trees. Scientists believe that we might be able to bolster forests’ chances of survival if we can figure out how to create forests that are more resilient. As Mike Dombeck, a former chief of the U.S. Forest Service, explained, “That resilience is always in diversity.”\u003c/p>\n\u003cp>Diversity confers resilience because some tree species will weather climate change better than others. Some will succumb to invasive pests; others won’t. A diverse forest can hedge its bets: even if one species is lost, the forest will persist.\u003c/p>\n\u003cfigure id=\"attachment_68092\" class=\"wp-caption alignleft\" style=\"max-width: 272px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/Tree-marked001.jpg\">\u003cimg class=\"size-medium wp-image-68092 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/Tree-marked001-272x253.jpg\" alt=\"In the Menominee forest, trees are only marked for harvest if their removal will bolster the forest's health.\" width=\"272\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">In the Menominee forest, trees are only marked for harvest if their removal will improve the forest's health.\u003c/figcaption>\u003c/figure>\n\u003cp>For a lesson in how to cultivate a diverse and resilient forest, scientists and forest managers have turned their attention to a 220,000-acre Wisconsin \u003ca href=\"http://www.americanforests.org/magazine/article/menominee-forest-keepers/\">forest\u003c/a> managed by the Menominee tribe.\u003c/p>\n\u003cp>Dombeck calls the Menominee enterprise “a real success story in forest management.” The Menominee have been harvesting wood from their forest for 150 years, but the reservation holds even more timber today than it did when they started logging. Young and old trees in a variety of species attest that the forest has retained its protective diversity, too.\u003c/p>\n\u003cp>The tribe credits its success to its celebrated 19th-century chief Oshkosh, who advised the Menominee to harvest only sick trees, mature trees, dying trees -- leaving plenty of large, healthy ones behind. This strategy is called “selective harvest.” Forester David Mausel points out that it mimics nature’s method for culling the forest, where the weaker trees are the first to succumb to insects and disease. The forest, not the lumber market, determines which trees get cut.\u003c/p>\n\u003cp>But most of Wisconsin’s forests did not reap the rewards of Oshkosh’s advice. Throughout the 19th century, the expanding U.S. timber industry pushed logging ever farther westward. By the turn of the 20th century, the Great Lakes states were being stripped of their old-growth forests in what Dombeck describes as “cut and run” forestry.\u003c/p>\n\u003cp>The consequence, said Mladenoff, is that state is mostly left with 100-year-old forests -- barely out of babyhood by forestry standards. “Some have already been cut once or twice again so they're even younger. It means we have a very homogenous forest,” he explained. That homogeneity makes the forest vulnerable.\u003c/p>\n\u003cp>Mladenoff is investigating whether these newer, low-diversity forests can be persuaded to behave like the resilient old-growth forest the Menominee manage. They’ve targeted several features that could help young forests act a little older. “We know that old-growth forests have a very different structure than all our younger managed forests,” Mladenoff said. “They have large trees. They have different sized openings in the canopy. There's many more logs on the forest floor.”\u003c/p>\n\u003cp>Growing large trees takes time, but the other changes are easier to make. At their study site in the Flambeau River State Forest about 150 miles northwest of the Menominee reservation, Mladenoff and his team cut down carefully selected trees to create gaps in the canopy, and leave old logs to rot slowly on the forest floor. The effect is similar to what the Menominee achieve with selective harvest.\u003c/p>\n\u003cp>The experiment will run for 50 years, but some effects are already obvious. New, light-hungry tree species are springing up under the gaps in the canopy, increasing the forest’s biodiversity -- maybe this young forest’s best defense against a warmer future.\u003c/p>\n\u003cfigure id=\"attachment_68093\" class=\"wp-caption alignright\" style=\"max-width: 450px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/Trunk-respiration001.jpg\">\u003cimg class=\"size-medium wp-image-68093 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/Trunk-respiration001-450x253.jpg\" alt=\"Trunk respiration001\" width=\"450\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Special instruments help Mladenoff's team measure the carbon absorbed and released by the forest.\u003c/figcaption>\u003c/figure>\n\u003cp>If the forests survive, they can help combat climate change at its source. Forests absorb \u003ca href=\"http://www.sciencemag.org/content/333/6045/988\">billions\u003c/a> of pounds of CO\u003csub>2\u003c/sub> every year, sequestering it in leaves and branches and tree trunks. Carbon is also stored in tree debris on the forest floor and in the soil -- in fact, the soil holds \u003ca href=\"http://www.sciencedirect.com/science/article/pii/S0378112705004834\">more than half\u003c/a> the carbon locked up in the forest. Mladenoff’s experiment will measure how the new canopy gaps and extra logs affect the forest’s ability to store and release carbon, to determine if these diversity-enhancing strategies could also make the forest a better carbon sink.\u003c/p>\n\u003cp>For years scientists assumed that only young, quickly growing forests were good at storing carbon. But more \u003ca href=\"http://www.nature.com/nature/journal/vaop/ncurrent/full/nature12914.html\">recent research\u003c/a> has suggested that old forests absorb significant amounts of carbon dioxide, too. Mladenoff explains that even though old trees grow more slowly, their greater mass means that they can still soak up a lot of carbon. A forest where some trees are allowed to reach a ripe old age, and where biodiversity is encouraged, could be both more resistant to climate change and one of our best weapons against it.\u003c/p>\n\u003cp>“The most important thing,” Dombeck said, “is to take care of the goose that lays the golden eggs, and that's the forest.” Mladenoff’s results may one day help ecologists create a healthier and more resilient “goose” that can weather whatever changes lie ahead.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/Building-a-Better-Forest-2_25LLedit.docx\">\u003cbr>\n\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "The Science of Measuring Snow",
"title": "The Science of Measuring Snow",
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"content": "\u003cp>https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Nebraska/Radio/Stream/ScienceofSnowpack_031314.mp3\u003c/p>\n\u003cp>Much of the water that flows through the West originates high up in the mountains. Each winter, as snow accumulates there, hydrologists calculate how much of the water that melts from it will end up downstream. That information is critical to towns, power plants, and irrigators who depend on the water.\u003c/p>\n\u003cp>Near the summit of Interstate 80 in southeastern Wyoming, Matt Hoobler trudges through a scrubby open field on snowshoes, carrying a long hollow metal pipe. Reaching a marked spot near the trees, he carefully holds the metal tube perpendicular to the ground, then lets it drop through the snow, twists it, and pulls it out.\u003c/p>\n\u003cfigure id=\"attachment_68013\" class=\"wp-caption alignleft\" style=\"max-width: 405px\">\u003cimg class=\" wp-image-68013 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/mattwalk-450x253.jpg\" alt=\"Matt Hoobler snowshoes to the manual snow survey course in Wyoming. (Photo by Peter Stegen, Platte Basin Timelapse)\" width=\"405\" height=\"228\">\u003cfigcaption class=\"wp-caption-text\">Matt Hoobler snowshoes to the manual snow survey course in Wyoming. (Photo by Peter Stegen, Platte Basin Timelapse)\u003c/figcaption>\u003c/figure>\n\u003cp>Hoobler, a snow surveyor with the Wyoming State Engineer’s Office, is taking a core sample of the snowpack. The specially calibrated cylinder measures snow depth, weight, and density.\u003c/p>\n\u003cp>“Water content at this site is 5.5 inches. That means if this snow was to melt instantaneously, there’d be 5.5 inches of water sitting in this meadow,” Hoobler said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Hoobler collects snowpack information at sites throughout Wyoming, like his colleagues in 12 other Western states, including California, Washington and Alaska. Because these sites are often remote, they can travel up to 70 miles a day by snowshoe, skis, and snowmobiles on surveys, carrying survival equipment to protect them in the event of severe weather.\u003c/p>\n\u003cp>“The main reason we’re up here for snow survey is for river forecasting. In other words, once it all turns to water, how much water is going to exist in our rivers and our reservoirs,” Hoobler said.\u003c/p>\n\u003cfigure id=\"attachment_68014\" class=\"wp-caption alignright\" style=\"max-width: 405px\">\u003cimg class=\" wp-image-68014 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/pole-450x253.jpg\" alt=\"This specially-calibrated tube measures snow depth, weight and density. (Photo by Peter Stegen, Platte Basin Timelapse)\" width=\"405\" height=\"228\">\u003cfigcaption class=\"wp-caption-text\">This specially-calibrated tube measures snow depth, weight and density. (Photo by Peter Stegen, Platte Basin Timelapse)\u003c/figcaption>\u003c/figure>\n\u003cp>The snow survey program started in the 1930s. Each year surveyors add new data to the collection, validating the record and improving accuracy. Hoobler said understanding the relationship between snowpack and water supply is critical.\u003c/p>\n\u003cp>“Society depends on water -- whether it’s growing the crops we’re going to eat or producing hydroelectric power. Fifty to eighty percent of flows of North Platte River depend on this white stuff -- snow,” Hoobler said.\u003c/p>\n\u003cp>One hundred miles southwest, in the South Platte River basin, Mage Hultstrand skis through deep snow just off the highway to get to the Joe Wright SNOTEL site on the top of Cameron Pass in Colorado.\u003c/p>\n\u003cfigure id=\"attachment_68015\" class=\"wp-caption alignleft\" style=\"max-width: 405px\">\u003cimg class=\" wp-image-68015 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/agnes-bit_10_11-450x253.jpg\" alt=\"Joe Wright SNOTEL site on Cameron Pass, in Colorado. These sites collect and transmit snowpack and climate data from all over the western U.S. (Photo by Peter Stegen, Platte Basin Timelapse)\" width=\"405\" height=\"228\">\u003cfigcaption class=\"wp-caption-text\">Joe Wright SNOTEL site on Cameron Pass, in Colorado. (Photo by Peter Stegen, Platte Basin Timelapse)\u003c/figcaption>\u003c/figure>\n\u003cp>SNOTEL stands for “snowpack telemetry,” or remote data transmission. Hultstrand is a hydrologist with the Natural Resources Conservation Service’s snow survey program in Denver. Every year more than 700 remote stations like this one track snowpack and climate data, including snow depth and temperature, across the West.\u003c/p>\n\u003cp>“We measure the water content of the snow here,” Hultstrand said, pointing out markers that border the snow pillow, an envelope filled with antifreeze that acts like a scale, weighing the snow and converting it to a measurement of total water content. SNOTEL data are combined with manual snow survey data, collected by people like Hoobler, and compiled into water supply forecasts. Hultstrand said those projections help water providers prepare for the season ahead, determining if they’ll have to apply restrictions in dry years.\u003c/p>\n\u003cp>“Water providers and agricultural users start paying attention early in the season to what’s going on. This is the headwater state, so this is where all of your water is coming from, with the exception of whatever precipitation is received in spring and summer,” Hultstrand said.\u003c/p>\n\u003cfigure id=\"attachment_68016\" class=\"wp-caption alignright\" style=\"max-width: 405px\">\u003cimg class=\" wp-image-68016 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/maggie-450x253.jpg\" alt=\"Mage Hultstrand skis to the Joe Wright SNOTEL site near Cameron Pass, in Colorado. \" width=\"405\" height=\"228\">\u003cfigcaption class=\"wp-caption-text\">Mage Hultstrand skis to the Joe Wright SNOTEL site near Cameron Pass, in Colorado. (Photo by Peter Stegen, Platte Basin Timelapse)\u003c/figcaption>\u003c/figure>\n\u003cp>Downstream, Nebraska irrigators also rely on groundwater, which is affected by snowfall. But it takes time for that melted snow to travel through the underground aquifer and back to streams and reservoirs, which impacts central Nebraska irrigators. Tom Schwarz farms about 750 certified organic acres near Bertrand, Nebraska. In addition to row crops, he grows vegetables to supply supermarkets in Lincoln and Omaha.\u003c/p>\n\u003cp>Schwarz uses groundwater on most of his fields, but also depends on Platte River water stored in Lake McConaughy. Schwarz said he keeps an eye on snowpack but knows there’s a delay in what he and other central Nebraska irrigators will actually receive from the mountains.\u003c/p>\n\u003cp>“When the snow falls this year, it fills up the reservoirs in the mountains. Irrigators in the Panhandle use that water and, in turn, that water goes down into the aquifer and, hopefully, into the river and down to Lake McConaughy for use the following year,” Schwarz said.\u003c/p>\n\u003cp>That water is controlled by the Central Nebraska Public Power and Irrigation District. Spokesman Jeff Buettner said they take that delay into account and watch snowpack and river forecasts and levels at Wyoming reservoirs when planning their water supply. But inflows to Lake McConaughy have been declining for the last decade, partly due to groundwater development and conservation measures upstream. Buettner said 2014 will be the seventh time in the last 10 years that Central Irrigation’s customers will receive less than a full supply of water. This year’s allocation will only be half of what they could expect historically.\u003c/p>\n\u003cp>Still, Buettner said water conservation and efficiency is key. Some big snowpack years would help, too.\u003c/p>\n\u003cp>Back in Wyoming, Matt Hoobler reads the results of his snow survey report.\u003c/p>\n\u003cfigure id=\"attachment_68017\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"https://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=http://www.wcc.nrcs.usda.gov/ftpref/data/water/wcs/earth/snotelwithlabels.kmz&sll=45.467836,-108.446045&sspn=5.369953,8.712158&ie=UTF8&t=h&z=4\">\u003cimg class=\"size-medium wp-image-68017 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/SnotelMAP-337x253.jpg\" alt=\"Snowpack in the Platte Basin is above average in several locations. The full interactive map is produced by the Natural Resources Conservation Service.\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Snowpack in the Platte Basin is above average in several locations. Click on the image to see the full interactive map produced by the Natural Resources Conservation Service.\u003c/figcaption>\u003c/figure>\n\u003cp>“Last year at this time, we had 17 inches of snow; we have 31 this year. Last year we had 2.7 water content inches; we have 5.5 this year. And our 30-year average is 5.4, so we’re just a hair above average. Any time you can have average, that’s a great day,” Hoobler said.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>So far, most of the Platte River Basin snowpack reports are above average. But since it’s still midwinter, most water providers will wait to see what the April report brings before getting too excited.\u003c/p>\n\n",
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"excerpt": "Much of the water flowing through the West starts as snowpack high up in the mountains. A complex system of remote and manual data collection helps water managers calculate how much water they'll have for the season ahead. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Nebraska/Radio/Stream/ScienceofSnowpack_031314.mp3\u003c/p>\n\u003cp>Much of the water that flows through the West originates high up in the mountains. Each winter, as snow accumulates there, hydrologists calculate how much of the water that melts from it will end up downstream. That information is critical to towns, power plants, and irrigators who depend on the water.\u003c/p>\n\u003cp>Near the summit of Interstate 80 in southeastern Wyoming, Matt Hoobler trudges through a scrubby open field on snowshoes, carrying a long hollow metal pipe. Reaching a marked spot near the trees, he carefully holds the metal tube perpendicular to the ground, then lets it drop through the snow, twists it, and pulls it out.\u003c/p>\n\u003cfigure id=\"attachment_68013\" class=\"wp-caption alignleft\" style=\"max-width: 405px\">\u003cimg class=\" wp-image-68013 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/mattwalk-450x253.jpg\" alt=\"Matt Hoobler snowshoes to the manual snow survey course in Wyoming. (Photo by Peter Stegen, Platte Basin Timelapse)\" width=\"405\" height=\"228\">\u003cfigcaption class=\"wp-caption-text\">Matt Hoobler snowshoes to the manual snow survey course in Wyoming. (Photo by Peter Stegen, Platte Basin Timelapse)\u003c/figcaption>\u003c/figure>\n\u003cp>Hoobler, a snow surveyor with the Wyoming State Engineer’s Office, is taking a core sample of the snowpack. The specially calibrated cylinder measures snow depth, weight, and density.\u003c/p>\n\u003cp>“Water content at this site is 5.5 inches. That means if this snow was to melt instantaneously, there’d be 5.5 inches of water sitting in this meadow,” Hoobler said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Hoobler collects snowpack information at sites throughout Wyoming, like his colleagues in 12 other Western states, including California, Washington and Alaska. Because these sites are often remote, they can travel up to 70 miles a day by snowshoe, skis, and snowmobiles on surveys, carrying survival equipment to protect them in the event of severe weather.\u003c/p>\n\u003cp>“The main reason we’re up here for snow survey is for river forecasting. In other words, once it all turns to water, how much water is going to exist in our rivers and our reservoirs,” Hoobler said.\u003c/p>\n\u003cfigure id=\"attachment_68014\" class=\"wp-caption alignright\" style=\"max-width: 405px\">\u003cimg class=\" wp-image-68014 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/pole-450x253.jpg\" alt=\"This specially-calibrated tube measures snow depth, weight and density. (Photo by Peter Stegen, Platte Basin Timelapse)\" width=\"405\" height=\"228\">\u003cfigcaption class=\"wp-caption-text\">This specially-calibrated tube measures snow depth, weight and density. (Photo by Peter Stegen, Platte Basin Timelapse)\u003c/figcaption>\u003c/figure>\n\u003cp>The snow survey program started in the 1930s. Each year surveyors add new data to the collection, validating the record and improving accuracy. Hoobler said understanding the relationship between snowpack and water supply is critical.\u003c/p>\n\u003cp>“Society depends on water -- whether it’s growing the crops we’re going to eat or producing hydroelectric power. Fifty to eighty percent of flows of North Platte River depend on this white stuff -- snow,” Hoobler said.\u003c/p>\n\u003cp>One hundred miles southwest, in the South Platte River basin, Mage Hultstrand skis through deep snow just off the highway to get to the Joe Wright SNOTEL site on the top of Cameron Pass in Colorado.\u003c/p>\n\u003cfigure id=\"attachment_68015\" class=\"wp-caption alignleft\" style=\"max-width: 405px\">\u003cimg class=\" wp-image-68015 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/agnes-bit_10_11-450x253.jpg\" alt=\"Joe Wright SNOTEL site on Cameron Pass, in Colorado. These sites collect and transmit snowpack and climate data from all over the western U.S. (Photo by Peter Stegen, Platte Basin Timelapse)\" width=\"405\" height=\"228\">\u003cfigcaption class=\"wp-caption-text\">Joe Wright SNOTEL site on Cameron Pass, in Colorado. (Photo by Peter Stegen, Platte Basin Timelapse)\u003c/figcaption>\u003c/figure>\n\u003cp>SNOTEL stands for “snowpack telemetry,” or remote data transmission. Hultstrand is a hydrologist with the Natural Resources Conservation Service’s snow survey program in Denver. Every year more than 700 remote stations like this one track snowpack and climate data, including snow depth and temperature, across the West.\u003c/p>\n\u003cp>“We measure the water content of the snow here,” Hultstrand said, pointing out markers that border the snow pillow, an envelope filled with antifreeze that acts like a scale, weighing the snow and converting it to a measurement of total water content. SNOTEL data are combined with manual snow survey data, collected by people like Hoobler, and compiled into water supply forecasts. Hultstrand said those projections help water providers prepare for the season ahead, determining if they’ll have to apply restrictions in dry years.\u003c/p>\n\u003cp>“Water providers and agricultural users start paying attention early in the season to what’s going on. This is the headwater state, so this is where all of your water is coming from, with the exception of whatever precipitation is received in spring and summer,” Hultstrand said.\u003c/p>\n\u003cfigure id=\"attachment_68016\" class=\"wp-caption alignright\" style=\"max-width: 405px\">\u003cimg class=\" wp-image-68016 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/maggie-450x253.jpg\" alt=\"Mage Hultstrand skis to the Joe Wright SNOTEL site near Cameron Pass, in Colorado. \" width=\"405\" height=\"228\">\u003cfigcaption class=\"wp-caption-text\">Mage Hultstrand skis to the Joe Wright SNOTEL site near Cameron Pass, in Colorado. (Photo by Peter Stegen, Platte Basin Timelapse)\u003c/figcaption>\u003c/figure>\n\u003cp>Downstream, Nebraska irrigators also rely on groundwater, which is affected by snowfall. But it takes time for that melted snow to travel through the underground aquifer and back to streams and reservoirs, which impacts central Nebraska irrigators. Tom Schwarz farms about 750 certified organic acres near Bertrand, Nebraska. In addition to row crops, he grows vegetables to supply supermarkets in Lincoln and Omaha.\u003c/p>\n\u003cp>Schwarz uses groundwater on most of his fields, but also depends on Platte River water stored in Lake McConaughy. Schwarz said he keeps an eye on snowpack but knows there’s a delay in what he and other central Nebraska irrigators will actually receive from the mountains.\u003c/p>\n\u003cp>“When the snow falls this year, it fills up the reservoirs in the mountains. Irrigators in the Panhandle use that water and, in turn, that water goes down into the aquifer and, hopefully, into the river and down to Lake McConaughy for use the following year,” Schwarz said.\u003c/p>\n\u003cp>That water is controlled by the Central Nebraska Public Power and Irrigation District. Spokesman Jeff Buettner said they take that delay into account and watch snowpack and river forecasts and levels at Wyoming reservoirs when planning their water supply. But inflows to Lake McConaughy have been declining for the last decade, partly due to groundwater development and conservation measures upstream. Buettner said 2014 will be the seventh time in the last 10 years that Central Irrigation’s customers will receive less than a full supply of water. This year’s allocation will only be half of what they could expect historically.\u003c/p>\n\u003cp>Still, Buettner said water conservation and efficiency is key. Some big snowpack years would help, too.\u003c/p>\n\u003cp>Back in Wyoming, Matt Hoobler reads the results of his snow survey report.\u003c/p>\n\u003cfigure id=\"attachment_68017\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"https://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=http://www.wcc.nrcs.usda.gov/ftpref/data/water/wcs/earth/snotelwithlabels.kmz&sll=45.467836,-108.446045&sspn=5.369953,8.712158&ie=UTF8&t=h&z=4\">\u003cimg class=\"size-medium wp-image-68017 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/SnotelMAP-337x253.jpg\" alt=\"Snowpack in the Platte Basin is above average in several locations. The full interactive map is produced by the Natural Resources Conservation Service.\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Snowpack in the Platte Basin is above average in several locations. Click on the image to see the full interactive map produced by the Natural Resources Conservation Service.\u003c/figcaption>\u003c/figure>\n\u003cp>“Last year at this time, we had 17 inches of snow; we have 31 this year. Last year we had 2.7 water content inches; we have 5.5 this year. And our 30-year average is 5.4, so we’re just a hair above average. Any time you can have average, that’s a great day,” Hoobler said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "The Ski-cast: Is There Hope for the Slopes?",
"title": "The Ski-cast: Is There Hope for the Slopes?",
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"content": "\u003cp>The first time I struck out on skis was at Butternut Mountain, a beginner-friendly ski resort that’s been around since 1963 in Massachusetts’ Berkshire range. On that sunny but brisk February day, the bunny hill was brimming with wobbly novices like me -- a veritable sea of flailing poles and legs gone wild. I can still remember a particularly exhilarating run in which I managed to knock over a small child before landing on my side in a pile of snow that was clearly intended to stop people like me from careening into an adjacent parking lot. That was the day I literally and figuratively fell for skiing.\u003c/p>\n\u003cp>Every winter thousands of people fall for skiing and snowboarding at places like Butternut, places with gentle slopes where even future Olympians first begin building their confidence and ability. But, unfortunately, it’s at these small, snowy havens where we often get our start where the fun may soon be coming to an end.\u003c/p>\n\u003cp>According to \u003ca href=\"http://www.sciencedirect.com/science/article/pii/S0261517712001367\">a study\u003c/a> out of Canada’s University of Ottawa about the impact of climate change on regional ski areas, none of the 17 winter resorts in Massachusetts and Connecticut will be able to sustain a viable skiing season as soon as 2039 as a result of reduced snowfall. Meanwhile, many of the slopes in neighboring Vermont are expected to fare better. The main reason for the differing predictions? Altitude.\u003c/p>\n\u003cp>While it may seem obvious that temperatures would remain colder at higher elevations, what we don’t know is when these more vulnerable ski spots will no longer be able to survive the financial toll of changing climate conditions. After crunching the data for 103 northeast resorts, with help from \u003ca href=\"http://www.ipcc-data.org/\">IPCC climate models\u003c/a>, the researchers concluded that in the next 15 years the number of “skiable” days at many areas could fall to fewer than 100. While season lengths vary depending on a resort’s size and capacity, the 100-day rule has long been a general benchmark of economic viability for any ski hill.\u003c/p>\n\u003cp>\"One of the biggest factors impacting these smaller ski areas is that the season will also become shorter as the warming trend continues,” said Jackie Dawson, one of the report’s authors. “Snow won’t really start falling until after the December holidays, and that’s when these resorts usually make 35 percent of their total revenue.”\u003c/p>\n\u003cfigure id=\"attachment_67868\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/SKI-Snowmaking-on-Aspen-Mtn.jpg\">\u003cimg class=\" wp-image-67868 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/SKI-Snowmaking-on-Aspen-Mtn-337x253.jpg\" alt=\"Colorado's Aspen Mountain. Image by Brent Gardner-Smith/Aspen Journalism\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Machine-made snow is blasted on Colorado's Aspen Mountain. Image by Brent Gardner-Smith/\u003ca href=\"http://aspenjournalism.org/\">Aspen Journalism\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>Although Dawson’s report focused on Northeast ski resorts, a \u003ca href=\"http://www.nature.com/news/winter-olympics-downhill-forecast-1.14639\">recent article in the journal \u003cstrong>Nature\u003c/strong>\u003c/a> also highlighted predictions for other ski destinations whose future remains “climatically unreliable,” with milder winters threatening to render obsolete even former Olympic ski areas like those in and around Salt Lake City.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The \u003cstrong>Nature\u003c/strong> article also cited another prediction that “by 2030 the rising snowline at Colorado’s world famous Aspen resort will be near the base of the chairlifts,” and snow may only cover the summit by the end of the century.\u003c/p>\n\u003cp>Of course, if you live in the Northeast you are probably scratching your head and wondering how these projections could possibly be true after being hammered by snow in 2014. “A lot of people are under the false impression that climate change will only result in warmer temperatures,” Dawson reminded me. “The reality is that we will experience more extreme weather events and increased variability. This means we will not only see warmer temperatures but also increased events of extreme precipitation during short periods of time and more extreme cold temperatures for short periods.”\u003c/p>\n\u003cp>Although machine-made snow can help make up for lost precipitation, Dawson pointed out that snowmaking still requires cold temperatures and works best with a base layer of real snow.\u003c/p>\n\u003cp>Snowmaking is also a costly and resource-intensive endeavor. Comprised of the same ingredients as real snow, machine-made snow is created by forcing pressurized air and water through the nozzle of a snow gun and blasting it onto the mountain. A consistent and powerful source of energy is required to run the snow machines, and the process requires vast amounts of water.\u003c/p>\n\u003cp>According to \u003ca href=\"http://www.snowmakers.com/snowmaking-basic.html\">SMI Snow Makers\u003c/a>, the company that saved the day by making snow for the 2014 Winter Olympics, it takes 82,000 gallons of water (enough to fill about 11 tanker trucks) to create a six-inch layer of snow covering a 200-by-200-foot area. To cover a medium-sized ski slope, some 1.5 million gallons of water are required.\u003c/p>\n\u003cp>At the main Olympic skiing venue near Sochi, two man-made lakes were constructed from which water could be drawn to make snow. More typically, water is siphoned from local rivers, lakes and underground aquifers. Although some water returns after the snow melts, moving it around can disturb ecosystems, impacting the health of aquatic plants and wildlife.\u003c/p>\n\u003cfigure id=\"attachment_67954\" class=\"wp-caption alignleft\" style=\"max-width: 254px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/family_windturbine.jpg\">\u003cimg class=\"size-large wp-image-67954 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/family_windturbine-254x360.jpg\" alt=\"lmage by Rob Boss/Courtesy of Jiminy Peak Mountain Resort\" width=\"254\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Jiminy Creek's 1.5MW wind turbine provides about 33% of the resort's electrical demands annually. lmage by Rob Boss/Courtesy of Jiminy Peak Mountain Resort\u003c/figcaption>\u003c/figure>\n\u003cp>And when the weather is balmy and water is scarce, as it has been in California this winter, snowmaking becomes difficult for some. Without the physical and financial resources to keep their snow machines humming, the owners of the small but popular Donner Ski Ranch in California’s Lake Tahoe ski area were unable to open their slopes for business until March 1 this year.\u003c/p>\n\u003cp>But Dawson believes there is hope for these slopes, and her study even offers suggestions to ski resort managers about how to deal with climate change. She pointed with optimism to Jiminy Peak Mountain Resort, a Massachusetts ski area where \u003ca href=\"http://www.jiminypeak.com/green-jiminy\">energy-efficient technologies\u003c/a>, such as an on-site wind turbine, will help them prepare for the increasing need to make snow. The resort has also found other ways to market themselves as hiking and mountain biking destinations in non-winter months, as have many other ski areas across the nation.\u003c/p>\n\u003cp>“It’s all about adaptation -- that’s how these places will survive,” said Dawson.\u003c/p>\n\u003cp>So, although these ski resorts won’t be turning into water parks just yet, the next generation of skiers will likely be taking their first steps -- and falls -- on higher ground.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>And with the increasing costs of making snow, their lift tickets won’t be getting any cheaper.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The first time I struck out on skis was at Butternut Mountain, a beginner-friendly ski resort that’s been around since 1963 in Massachusetts’ Berkshire range. On that sunny but brisk February day, the bunny hill was brimming with wobbly novices like me -- a veritable sea of flailing poles and legs gone wild. I can still remember a particularly exhilarating run in which I managed to knock over a small child before landing on my side in a pile of snow that was clearly intended to stop people like me from careening into an adjacent parking lot. That was the day I literally and figuratively fell for skiing.\u003c/p>\n\u003cp>Every winter thousands of people fall for skiing and snowboarding at places like Butternut, places with gentle slopes where even future Olympians first begin building their confidence and ability. But, unfortunately, it’s at these small, snowy havens where we often get our start where the fun may soon be coming to an end.\u003c/p>\n\u003cp>According to \u003ca href=\"http://www.sciencedirect.com/science/article/pii/S0261517712001367\">a study\u003c/a> out of Canada’s University of Ottawa about the impact of climate change on regional ski areas, none of the 17 winter resorts in Massachusetts and Connecticut will be able to sustain a viable skiing season as soon as 2039 as a result of reduced snowfall. Meanwhile, many of the slopes in neighboring Vermont are expected to fare better. The main reason for the differing predictions? Altitude.\u003c/p>\n\u003cp>While it may seem obvious that temperatures would remain colder at higher elevations, what we don’t know is when these more vulnerable ski spots will no longer be able to survive the financial toll of changing climate conditions. After crunching the data for 103 northeast resorts, with help from \u003ca href=\"http://www.ipcc-data.org/\">IPCC climate models\u003c/a>, the researchers concluded that in the next 15 years the number of “skiable” days at many areas could fall to fewer than 100. While season lengths vary depending on a resort’s size and capacity, the 100-day rule has long been a general benchmark of economic viability for any ski hill.\u003c/p>\n\u003cp>\"One of the biggest factors impacting these smaller ski areas is that the season will also become shorter as the warming trend continues,” said Jackie Dawson, one of the report’s authors. “Snow won’t really start falling until after the December holidays, and that’s when these resorts usually make 35 percent of their total revenue.”\u003c/p>\n\u003cfigure id=\"attachment_67868\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/SKI-Snowmaking-on-Aspen-Mtn.jpg\">\u003cimg class=\" wp-image-67868 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/SKI-Snowmaking-on-Aspen-Mtn-337x253.jpg\" alt=\"Colorado's Aspen Mountain. Image by Brent Gardner-Smith/Aspen Journalism\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Machine-made snow is blasted on Colorado's Aspen Mountain. Image by Brent Gardner-Smith/\u003ca href=\"http://aspenjournalism.org/\">Aspen Journalism\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>Although Dawson’s report focused on Northeast ski resorts, a \u003ca href=\"http://www.nature.com/news/winter-olympics-downhill-forecast-1.14639\">recent article in the journal \u003cstrong>Nature\u003c/strong>\u003c/a> also highlighted predictions for other ski destinations whose future remains “climatically unreliable,” with milder winters threatening to render obsolete even former Olympic ski areas like those in and around Salt Lake City.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The \u003cstrong>Nature\u003c/strong> article also cited another prediction that “by 2030 the rising snowline at Colorado’s world famous Aspen resort will be near the base of the chairlifts,” and snow may only cover the summit by the end of the century.\u003c/p>\n\u003cp>Of course, if you live in the Northeast you are probably scratching your head and wondering how these projections could possibly be true after being hammered by snow in 2014. “A lot of people are under the false impression that climate change will only result in warmer temperatures,” Dawson reminded me. “The reality is that we will experience more extreme weather events and increased variability. This means we will not only see warmer temperatures but also increased events of extreme precipitation during short periods of time and more extreme cold temperatures for short periods.”\u003c/p>\n\u003cp>Although machine-made snow can help make up for lost precipitation, Dawson pointed out that snowmaking still requires cold temperatures and works best with a base layer of real snow.\u003c/p>\n\u003cp>Snowmaking is also a costly and resource-intensive endeavor. Comprised of the same ingredients as real snow, machine-made snow is created by forcing pressurized air and water through the nozzle of a snow gun and blasting it onto the mountain. A consistent and powerful source of energy is required to run the snow machines, and the process requires vast amounts of water.\u003c/p>\n\u003cp>According to \u003ca href=\"http://www.snowmakers.com/snowmaking-basic.html\">SMI Snow Makers\u003c/a>, the company that saved the day by making snow for the 2014 Winter Olympics, it takes 82,000 gallons of water (enough to fill about 11 tanker trucks) to create a six-inch layer of snow covering a 200-by-200-foot area. To cover a medium-sized ski slope, some 1.5 million gallons of water are required.\u003c/p>\n\u003cp>At the main Olympic skiing venue near Sochi, two man-made lakes were constructed from which water could be drawn to make snow. More typically, water is siphoned from local rivers, lakes and underground aquifers. Although some water returns after the snow melts, moving it around can disturb ecosystems, impacting the health of aquatic plants and wildlife.\u003c/p>\n\u003cfigure id=\"attachment_67954\" class=\"wp-caption alignleft\" style=\"max-width: 254px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/family_windturbine.jpg\">\u003cimg class=\"size-large wp-image-67954 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/family_windturbine-254x360.jpg\" alt=\"lmage by Rob Boss/Courtesy of Jiminy Peak Mountain Resort\" width=\"254\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Jiminy Creek's 1.5MW wind turbine provides about 33% of the resort's electrical demands annually. lmage by Rob Boss/Courtesy of Jiminy Peak Mountain Resort\u003c/figcaption>\u003c/figure>\n\u003cp>And when the weather is balmy and water is scarce, as it has been in California this winter, snowmaking becomes difficult for some. Without the physical and financial resources to keep their snow machines humming, the owners of the small but popular Donner Ski Ranch in California’s Lake Tahoe ski area were unable to open their slopes for business until March 1 this year.\u003c/p>\n\u003cp>But Dawson believes there is hope for these slopes, and her study even offers suggestions to ski resort managers about how to deal with climate change. She pointed with optimism to Jiminy Peak Mountain Resort, a Massachusetts ski area where \u003ca href=\"http://www.jiminypeak.com/green-jiminy\">energy-efficient technologies\u003c/a>, such as an on-site wind turbine, will help them prepare for the increasing need to make snow. The resort has also found other ways to market themselves as hiking and mountain biking destinations in non-winter months, as have many other ski areas across the nation.\u003c/p>\n\u003cp>“It’s all about adaptation -- that’s how these places will survive,” said Dawson.\u003c/p>\n\u003cp>So, although these ski resorts won’t be turning into water parks just yet, the next generation of skiers will likely be taking their first steps -- and falls -- on higher ground.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>And with the increasing costs of making snow, their lift tickets won’t be getting any cheaper.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "From the Top of the Space Needle: A New View on Carbon Emissions",
"title": "From the Top of the Space Needle: A New View on Carbon Emissions",
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"content": "\u003cp>New York City made headlines this year with the news that its greenhouse gas emissions dropped by \u003ca href=\"http://www.reuters.com/article/2013/12/30/us-newyorkcity-climate-idUSBRE9BT0QN20131230\">nearly 20 percent\u003c/a> over the past decade. Other \u003ca href=\"http://www.epa.gov/statelocalclimate/local/local-examples/action-plans.html\">cities and communities nationwide are also developing climate action plans\u003c/a> to reduce carbon dioxide (CO\u003csub>2\u003c/sub>) levels, but how will they measure their success?\u003c/p>\n\u003cfigure id=\"attachment_66638\" class=\"wp-caption alignleft\" style=\"max-width: 292px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284.png\">\u003cimg class=\" wp-image-66638 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284.png\" alt=\"Stacy installing monitor\" width=\"292\" height=\"283\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284.png 2414w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284-400x387.png 400w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284-800x774.png 800w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284-1440x1394.png 1440w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284-1180x1142.png 1180w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284-960x929.png 960w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284-32x32.png 32w\" sizes=\"(max-width: 292px) 100vw, 292px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Stacy Maenner and Chris Sabine helped install the CO2 monitor on top of the Space Needle. Photo courtesy of NOAA.\u003c/figcaption>\u003c/figure>\n\u003cp>Off the foggy coast of the Pacific Ocean near Aberdeen, Washington, a small monitor sits on a buoy quietly measuring atmospheric CO\u003csub>2\u003c/sub>. Its sister, a monitor high atop Seattle's iconic Space Needle, does the same. The two monitors create a picture of the carbon emissions generated by our region's population. These monitors allow scientists -- and the public -- to see daily, monthly, and seasonal highs and lows in carbon emissions.\u003c/p>\n\u003cp>Seven years ago scientists in Seattle installed this innovative system, which lets them analyze real-time data of changing atmospheric CO\u003csub>2\u003c/sub> levels and share this information with the public.\u003c/p>\n\u003cp>In Washington, a state that relies primarily on hydroelectricity to fuel industry, carbon emissions come largely from transportation, industry and residential buildings. This contrasts with most parts of the country, where carbon comes mostly from power plants.\u003c/p>\n\u003cfigure id=\"attachment_66644\" class=\"wp-caption alignright\" style=\"max-width: 363px\">\u003cimg class=\" wp-image-66644 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/WA-Emissions-Mobile.png.png\" alt=\"WA Emissions Mobile.png\" width=\"363\" height=\"281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/10/WA-Emissions-Mobile.png.png 1600w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/WA-Emissions-Mobile.png-400x309.png 400w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/WA-Emissions-Mobile.png-800x618.png 800w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/WA-Emissions-Mobile.png-1440x1112.png 1440w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/WA-Emissions-Mobile.png-1180x912.png 1180w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/WA-Emissions-Mobile.png-960x742.png 960w\" sizes=\"(max-width: 363px) 100vw, 363px\">\u003cfigcaption class=\"wp-caption-text\">This map shows \u003ca href=\"http://www.pmel.noaa.gov/co2/story/WA+State+Emissions\">Washington State Emissions\u003c/a> from transportation sources. The dark red lines also correspond with Washington highways. Photo courtesy of Kevin Gurney. Click to enlarge.\u003c/figcaption>\u003c/figure>\n\u003cp>This makes Washington a perfect place for scientists to study the impacts of policy decisions on transportation, industrial and residential emissions, removing the influence of coal-burning power plants.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>According to Dr. Ellen Lettvin, \u003ca href=\"http://www.pacificsciencecenter.org/\">Pacific Science Center\u003c/a>'s Vice President for Science and Education, \"The Space Needle is tall enough and central enough to gather meaningful urban data about CO2, whereas the instrument on the buoy collects important observations of the remote marine environment.\"\u003c/p>\n\u003cp>With Dr. Christopher Sabine, Director of the Pacific Marine Environmental Laboratory (PMEL), Lettvin arranged to install the Seattle \u003ca href=\"http://www.pmel.noaa.gov/co2/story/Methods+for+Space+Needle\">CO₂ monitoring station\u003c/a>.\u003c/p>\n\u003cp>Every five minutes, data from the Seattle monitor is collected and then summarized in daily, monthly, and seasonal graphs. The daily picture shows peaks at commute times, while the seasonal graphs show dips in the spring and summer when urban vegetation absorbs a portion of the CO\u003csub>2\u003c/sub>. But long-term results show a more disturbing trend.\u003c/p>\n\u003cfigure id=\"attachment_66646\" class=\"wp-caption aligncenter\" style=\"max-width: 744px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Seasonal-CO2.gif\">\u003cimg class=\"size-full wp-image-66646 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Seasonal-CO2.gif\" alt=\"Seasonal CO2\" width=\"744\" height=\"312\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"http://www.pmel.noaa.gov/co2/story/Space+Needle\">PMEL's Seasonal CO2 graph\u003c/a> shows the CO2 emissions of the coast (green) and of downtown Seattle (blue). Photo courtesy of NOAA.\u003c/figcaption>\u003c/figure>\n\u003cp>\"The scary thing is that over the last seven years since we have been taking these measurements, the seasonal CO\u003csub>2\u003c/sub> low points keeps trending slightly higher each year due to human activity, in both the measurements from Seattle and from Aberdeen,\" says Lettvin. \"The CO\u003csub>2\u003c/sub> levels in our region keep climbing, year after year -- just as they are doing worldwide.\"\u003c/p>\n\u003cfigure id=\"attachment_66639\" class=\"wp-caption alignleft\" style=\"max-width: 250px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/PSC-kiosk.jpg\">\u003cimg class=\" wp-image-66639 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/PSC-kiosk.jpg\" alt=\"PSC kiosk\" width=\"250\" height=\"250\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-1440x1440.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-1180x1180.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-960x960.jpg 960w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-75x75.jpg 75w\" sizes=\"(max-width: 250px) 100vw, 250px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pacific Science Center's shows data from the Space Needle's CO2 monitor. Photo courtesy of Pacific Science Center.\u003c/figcaption>\u003c/figure>\n\u003cp>Lettvin points out that businesses have much to gain from a better understanding of their CO\u003csub>2\u003c/sub> footprints, too.\u003c/p>\n\u003cp>“Fuel costs keep going up,” said Lettvin, “so if you’re a business or an individual, your CO\u003csub>2\u003c/sub> footprint is strongly related to the amount of money you are spending on fuel. Saving money and reducing our individual and collective contributions to climate change are both incentives to reducing energy use.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Monitors like the one on top of the Space Needle help scientists understand the flow and flux of CO\u003csub>2\u003c/sub> in major cities. Individuals, companies, and governments can now make more informed decisions about their emissions, and any progress toward climate mitigation will become clearer.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>New York City made headlines this year with the news that its greenhouse gas emissions dropped by \u003ca href=\"http://www.reuters.com/article/2013/12/30/us-newyorkcity-climate-idUSBRE9BT0QN20131230\">nearly 20 percent\u003c/a> over the past decade. Other \u003ca href=\"http://www.epa.gov/statelocalclimate/local/local-examples/action-plans.html\">cities and communities nationwide are also developing climate action plans\u003c/a> to reduce carbon dioxide (CO\u003csub>2\u003c/sub>) levels, but how will they measure their success?\u003c/p>\n\u003cfigure id=\"attachment_66638\" class=\"wp-caption alignleft\" style=\"max-width: 292px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284.png\">\u003cimg class=\" wp-image-66638 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284.png\" alt=\"Stacy installing monitor\" width=\"292\" height=\"283\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284.png 2414w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284-400x387.png 400w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284-800x774.png 800w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284-1440x1394.png 1440w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284-1180x1142.png 1180w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284-960x929.png 960w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/Stacy-installing-monitor-e1391631654284-32x32.png 32w\" sizes=\"(max-width: 292px) 100vw, 292px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Stacy Maenner and Chris Sabine helped install the CO2 monitor on top of the Space Needle. Photo courtesy of NOAA.\u003c/figcaption>\u003c/figure>\n\u003cp>Off the foggy coast of the Pacific Ocean near Aberdeen, Washington, a small monitor sits on a buoy quietly measuring atmospheric CO\u003csub>2\u003c/sub>. Its sister, a monitor high atop Seattle's iconic Space Needle, does the same. The two monitors create a picture of the carbon emissions generated by our region's population. These monitors allow scientists -- and the public -- to see daily, monthly, and seasonal highs and lows in carbon emissions.\u003c/p>\n\u003cp>Seven years ago scientists in Seattle installed this innovative system, which lets them analyze real-time data of changing atmospheric CO\u003csub>2\u003c/sub> levels and share this information with the public.\u003c/p>\n\u003cp>In Washington, a state that relies primarily on hydroelectricity to fuel industry, carbon emissions come largely from transportation, industry and residential buildings. This contrasts with most parts of the country, where carbon comes mostly from power plants.\u003c/p>\n\u003cfigure id=\"attachment_66644\" class=\"wp-caption alignright\" style=\"max-width: 363px\">\u003cimg class=\" wp-image-66644 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/WA-Emissions-Mobile.png.png\" alt=\"WA Emissions Mobile.png\" width=\"363\" height=\"281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/10/WA-Emissions-Mobile.png.png 1600w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/WA-Emissions-Mobile.png-400x309.png 400w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/WA-Emissions-Mobile.png-800x618.png 800w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/WA-Emissions-Mobile.png-1440x1112.png 1440w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/WA-Emissions-Mobile.png-1180x912.png 1180w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/WA-Emissions-Mobile.png-960x742.png 960w\" sizes=\"(max-width: 363px) 100vw, 363px\">\u003cfigcaption class=\"wp-caption-text\">This map shows \u003ca href=\"http://www.pmel.noaa.gov/co2/story/WA+State+Emissions\">Washington State Emissions\u003c/a> from transportation sources. The dark red lines also correspond with Washington highways. Photo courtesy of Kevin Gurney. Click to enlarge.\u003c/figcaption>\u003c/figure>\n\u003cp>This makes Washington a perfect place for scientists to study the impacts of policy decisions on transportation, industrial and residential emissions, removing the influence of coal-burning power plants.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>According to Dr. Ellen Lettvin, \u003ca href=\"http://www.pacificsciencecenter.org/\">Pacific Science Center\u003c/a>'s Vice President for Science and Education, \"The Space Needle is tall enough and central enough to gather meaningful urban data about CO2, whereas the instrument on the buoy collects important observations of the remote marine environment.\"\u003c/p>\n\u003cp>With Dr. Christopher Sabine, Director of the Pacific Marine Environmental Laboratory (PMEL), Lettvin arranged to install the Seattle \u003ca href=\"http://www.pmel.noaa.gov/co2/story/Methods+for+Space+Needle\">CO₂ monitoring station\u003c/a>.\u003c/p>\n\u003cp>Every five minutes, data from the Seattle monitor is collected and then summarized in daily, monthly, and seasonal graphs. The daily picture shows peaks at commute times, while the seasonal graphs show dips in the spring and summer when urban vegetation absorbs a portion of the CO\u003csub>2\u003c/sub>. But long-term results show a more disturbing trend.\u003c/p>\n\u003cfigure id=\"attachment_66646\" class=\"wp-caption aligncenter\" style=\"max-width: 744px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Seasonal-CO2.gif\">\u003cimg class=\"size-full wp-image-66646 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Seasonal-CO2.gif\" alt=\"Seasonal CO2\" width=\"744\" height=\"312\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"http://www.pmel.noaa.gov/co2/story/Space+Needle\">PMEL's Seasonal CO2 graph\u003c/a> shows the CO2 emissions of the coast (green) and of downtown Seattle (blue). Photo courtesy of NOAA.\u003c/figcaption>\u003c/figure>\n\u003cp>\"The scary thing is that over the last seven years since we have been taking these measurements, the seasonal CO\u003csub>2\u003c/sub> low points keeps trending slightly higher each year due to human activity, in both the measurements from Seattle and from Aberdeen,\" says Lettvin. \"The CO\u003csub>2\u003c/sub> levels in our region keep climbing, year after year -- just as they are doing worldwide.\"\u003c/p>\n\u003cfigure id=\"attachment_66639\" class=\"wp-caption alignleft\" style=\"max-width: 250px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/PSC-kiosk.jpg\">\u003cimg class=\" wp-image-66639 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/PSC-kiosk.jpg\" alt=\"PSC kiosk\" width=\"250\" height=\"250\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-1440x1440.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-1180x1180.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-960x960.jpg 960w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/39/2013/10/PSC-kiosk-75x75.jpg 75w\" sizes=\"(max-width: 250px) 100vw, 250px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pacific Science Center's shows data from the Space Needle's CO2 monitor. Photo courtesy of Pacific Science Center.\u003c/figcaption>\u003c/figure>\n\u003cp>Lettvin points out that businesses have much to gain from a better understanding of their CO\u003csub>2\u003c/sub> footprints, too.\u003c/p>\n\u003cp>“Fuel costs keep going up,” said Lettvin, “so if you’re a business or an individual, your CO\u003csub>2\u003c/sub> footprint is strongly related to the amount of money you are spending on fuel. Saving money and reducing our individual and collective contributions to climate change are both incentives to reducing energy use.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Monitors like the one on top of the Space Needle help scientists understand the flow and flux of CO\u003csub>2\u003c/sub> in major cities. Individuals, companies, and governments can now make more informed decisions about their emissions, and any progress toward climate mitigation will become clearer.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>If you’re old enough to have childhood memories, chances are you’re old enough to have witnessed a land use change. Maybe the woods behind your parents’ home has morphed into rows of new houses. Maybe the creek where you caught your first fish now boasts a parking lot for a big box store. Maybe a particularly picturesque farmstead is now a collection of crumbling structures engulfed by overgrown weeds.\u003c/p>\n\u003cp>These landscape changes come big and small, and often so gradually that they go unnoticed. That said, many long-time residents of the Great Plains can and will tell you this much: where they once saw diverse prairie habitats, they now see cropland.\u003c/p>\n\u003cp>Studies examining recent rates of grassland, wetland, and shrubland loss in the country’s midsection have revealed head-turning statistics. A \u003ca href=\"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593829/#!po=31.2500\">research report\u003c/a> published by the \u003ca href=\"http://www.pnas.org/site/aboutpnas/index.xhtml\">\u003cstrong>Proceedings of the National Academy of Sciences\u003c/strong> (PNAS)\u003c/a> in March 2013 concluded that grassland-to-cropland conversion rates across “significant portions of the US Western Corn Belt” from 2001 to 2011 were similar to rates of rainforest conversion in Brazil, Malaysia, and Indonesia during the 1980s and 1990s (1.0 to 5.4 percent annually).\u003c/p>\n\u003cp>The report also suggested that, especially in Nebraska, a \u003ca href=\"http://www.ncbi.nlm.nih.gov/core/lw/2.0/html/tileshop_pmc/tileshop_pmc_inline.html?title=Click%20on%20image%20to%20zoom&p=PMC3&id=3593829_pnas.1215404110fig04.jpg\">noticeable fraction of the conversion occurs on marginal lands\u003c/a> that are poorly suited for crop production.\u003c/p>\n\u003cp>Culprits, victims, and beneficiaries of this habitat loss are somewhat debatable, but what is uncontestable is the reality that the Great Plains’ landscapes have been drastically altered over the last century and a half. What was once a grassy wilderness is now a vast agro-industrial zone -- a place where the landscape struggles to support both biodiversity and the crop-based commodities that our times demand.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This is not news to \u003ca href=\"http://snr.unl.edu/powell/\">Larkin Powell\u003c/a>, a professor of conservation biology and wildlife ecology at the University of Nebraska-Lincoln. Since his childhood days on a family farm in rural Iowa, Powell has been taking notice of the landscape changes around him -- and how easy it is to forget how things used to be.\u003c/p>\n\u003cfigure id=\"attachment_66781\" class=\"wp-caption alignright\" style=\"max-width: 336px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Kearney_fromnorthhill1.jpg\">\u003cimg class=\" wp-image-66781 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Kearney_fromnorthhill1-480x360.jpg\" alt=\"Views of Kearney, Nebraska from the north hill. I’m always looking for evidence of landscape change. The amount of change to our urban areas is significant—especially in the amount of trees in our towns and cities. This series of images followed by a photo I took in 2013 is an effective reminder that Nebraska’s urban areas have grown and changed their landscapes at the same time the rural landscape has changed. (Caption by Larkin Powell. Top two photos: Buffalo County Historical Society Collection. Bottom photo: Larkin Powell.) \" width=\"336\" height=\"252\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Click the photo for more information. (\u003cem>Buffalo County Historical Society Collection\u003c/em>)\u003c/figcaption>\u003c/figure>\n\u003cp>“We drive around on our landscapes today and we’re only familiar with what we see today,” said Powell, who added, “We can kind of remember what was there last week. There’s this ‘landscape perception’ field of study that suggests that people don’t do well -- in our brains -- of keeping track of little changes that happen.”\u003c/p>\n\u003cp>According to Powell these often forgettable landscape changes have resulted in big impacts on everything from local biodiversity to human diets to cultural and societal features like architecture, hobbies, and rural populations.\u003c/p>\n\u003cp>Most of Powell’s professional research is focused on the behaviors and what he calls the “life history” of prairie wildlife in changing landscapes. And while the data he gathers are useful from a scientific perspective, they don’t always help the public visualize -- or care about -- the tangible impacts of human activities on natural landscapes.\u003c/p>\n\u003cp>So, more recently, Powell has set off on an effort to gather something else: the collective memories of prairie life. Specifically, he scours county historical societies and the Nebraska State Historical Museum archives for photographs and articles from relatively recent but nonetheless forgotten times. The end result will be a book that “makes people reflect a little bit, at least,” he said.\u003c/p>\n\u003cfigure id=\"attachment_66776\" class=\"wp-caption alignleft\" style=\"max-width: 327px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/10200v_SButcher_LofC_CliffTableNE_sodhouse_largeelkantlers1.jpg\">\u003cimg class=\" wp-image-66776 \" style=\"margin-top: 10px;margin-bottom: 10px\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/10200v_SButcher_LofC_CliffTableNE_sodhouse_largeelkantlers1-467x360.jpg\" alt=\"Solomon Butcher photographed many pioneer families in Custer County prior to 1901. I like to look at the objects this family chose to present for the photographer. Were they sending a message to their relatives back East? Did the presence of elk antlers (no longer found in Custer County) tell their family and friends “we’ve got enough to eat”? (Caption by Larkin Powell. Photo by Solomon Butcher; Library of Congress Collection.)\" width=\"327\" height=\"252\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A family portrait from Custer County, Nebraska from sometime before 1901. Click the photo for more information. (\u003cem>Photo by Solomon Butcher; Library of Congress Collection\u003c/em>)\u003c/figcaption>\u003c/figure>\n\u003cp>A portrait of homesteaders showing off a stack of elk antlers where elk no longer exist; a photo of a butcher selling pronghorn for Christmas dinners; an image of a farmer installing an irrigation system with his sons; aerial photographs of farmsteads morphing into fields of row crops over time -- together these images become a biography of the landscape over the last 150 years, a recorded history of human pursuits and the way in which they have affected other species on the prairie. The goal is to fill in the gaps of memory loss, to “make cross-connections,” said Powell, between our behaviors and some of their unnoticed repercussions.\u003c/p>\n\u003cp>“We’ve slowly been converting grasslands to cropland or modifying the way we farm, slowly over time,” he said. “So the question right now is, if that speed of conversion has gone up like statistics suggest, are we close to a tipping point with some of these species?”\u003c/p>\n\u003cp>On a recent flight to the Sandhills of western Nebraska, Powell said he looked out the window of the plane and wondered, “If I were a pheasant or a meadowlark…where would I go?”\u003c/p>\n\u003cp>Powell’s project is coming together under the working title “The Best of Intentions,” which he said he chose because it’s important to acknowledge that people don’t alter the landscape because they have ill intentions for wildlife. It happens, he said, “out of the necessity to meet demands, and out of the desire to support a family.”\u003c/p>\n\u003cp>“I really think that sometimes -- as people who are interested in conservation -- we have a tendency to kind of point fingers and say, ‘Why don’t they get it?’” Powell said. “The point of it is, it just happens. It’s not a pointing-fingers book. This is what we’ve done as a society, and there are things that will happen, and this is how our landscape changes.”\u003c/p>\n\u003cp>Powell believes that the photographs and stories he has found could help landowners to recall the slow progression of changes that have impacted their land. “You can sit down with somebody and look at what the land looked like on their place and they’ll be like, ‘Yeah, I guess it really has changed more than I thought it did.’”\u003c/p>\n\u003cp>“Will it alter the course of the future? I’m not sure,” said Powell. “But I think it makes us think, at least a little bit, about the impact we can have on the landscape. Learning from the past, learning from our history, looking at our landscape in a new way helps us see a future we might not have thought of.”\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Click a thumbnail below to open a slideshow of photographs and captions from Powell's collection.\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>[gallery columns=\"2\" link=\"file\" ids=\"66788,66789,66791,66779,66780,66787,66784,66786\"]\u003c/p>\n\u003cp>See also:\u003c/p>\n\u003cp>\u003ca href=\"http://www.nytimes.com/2013/12/21/us/setting-the-table-for-a-fluttering-comeback-with-milkweed.html?_r=0\">A New York Times article with information about monarch butterfly conservation efforts as their food supply diminishes on the prairie.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://harvestpublicmedia.org/article/farmers-plowing-more-and-more-prairie\">This article from Harvest Public Media describing the loss of prairie to agricultural pursuits, and one family's effort to avoid the ethanol boom and save their grassland.\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://journalstar.com/sports/local/outdoors/grasslands-under-siege-in-the-plains/article_7bcf969e-0fea-59ee-ba77-8ca1c1eb3023.html\">This editorial from Peter Berthelsen of Pheasants Forever published by the Lincoln Journal Star on December 29, 2013.\u003c/a>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>If you’re old enough to have childhood memories, chances are you’re old enough to have witnessed a land use change. Maybe the woods behind your parents’ home has morphed into rows of new houses. Maybe the creek where you caught your first fish now boasts a parking lot for a big box store. Maybe a particularly picturesque farmstead is now a collection of crumbling structures engulfed by overgrown weeds.\u003c/p>\n\u003cp>These landscape changes come big and small, and often so gradually that they go unnoticed. That said, many long-time residents of the Great Plains can and will tell you this much: where they once saw diverse prairie habitats, they now see cropland.\u003c/p>\n\u003cp>Studies examining recent rates of grassland, wetland, and shrubland loss in the country’s midsection have revealed head-turning statistics. A \u003ca href=\"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593829/#!po=31.2500\">research report\u003c/a> published by the \u003ca href=\"http://www.pnas.org/site/aboutpnas/index.xhtml\">\u003cstrong>Proceedings of the National Academy of Sciences\u003c/strong> (PNAS)\u003c/a> in March 2013 concluded that grassland-to-cropland conversion rates across “significant portions of the US Western Corn Belt” from 2001 to 2011 were similar to rates of rainforest conversion in Brazil, Malaysia, and Indonesia during the 1980s and 1990s (1.0 to 5.4 percent annually).\u003c/p>\n\u003cp>The report also suggested that, especially in Nebraska, a \u003ca href=\"http://www.ncbi.nlm.nih.gov/core/lw/2.0/html/tileshop_pmc/tileshop_pmc_inline.html?title=Click%20on%20image%20to%20zoom&p=PMC3&id=3593829_pnas.1215404110fig04.jpg\">noticeable fraction of the conversion occurs on marginal lands\u003c/a> that are poorly suited for crop production.\u003c/p>\n\u003cp>Culprits, victims, and beneficiaries of this habitat loss are somewhat debatable, but what is uncontestable is the reality that the Great Plains’ landscapes have been drastically altered over the last century and a half. What was once a grassy wilderness is now a vast agro-industrial zone -- a place where the landscape struggles to support both biodiversity and the crop-based commodities that our times demand.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This is not news to \u003ca href=\"http://snr.unl.edu/powell/\">Larkin Powell\u003c/a>, a professor of conservation biology and wildlife ecology at the University of Nebraska-Lincoln. Since his childhood days on a family farm in rural Iowa, Powell has been taking notice of the landscape changes around him -- and how easy it is to forget how things used to be.\u003c/p>\n\u003cfigure id=\"attachment_66781\" class=\"wp-caption alignright\" style=\"max-width: 336px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Kearney_fromnorthhill1.jpg\">\u003cimg class=\" wp-image-66781 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Kearney_fromnorthhill1-480x360.jpg\" alt=\"Views of Kearney, Nebraska from the north hill. I’m always looking for evidence of landscape change. The amount of change to our urban areas is significant—especially in the amount of trees in our towns and cities. This series of images followed by a photo I took in 2013 is an effective reminder that Nebraska’s urban areas have grown and changed their landscapes at the same time the rural landscape has changed. (Caption by Larkin Powell. Top two photos: Buffalo County Historical Society Collection. Bottom photo: Larkin Powell.) \" width=\"336\" height=\"252\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Click the photo for more information. (\u003cem>Buffalo County Historical Society Collection\u003c/em>)\u003c/figcaption>\u003c/figure>\n\u003cp>“We drive around on our landscapes today and we’re only familiar with what we see today,” said Powell, who added, “We can kind of remember what was there last week. There’s this ‘landscape perception’ field of study that suggests that people don’t do well -- in our brains -- of keeping track of little changes that happen.”\u003c/p>\n\u003cp>According to Powell these often forgettable landscape changes have resulted in big impacts on everything from local biodiversity to human diets to cultural and societal features like architecture, hobbies, and rural populations.\u003c/p>\n\u003cp>Most of Powell’s professional research is focused on the behaviors and what he calls the “life history” of prairie wildlife in changing landscapes. And while the data he gathers are useful from a scientific perspective, they don’t always help the public visualize -- or care about -- the tangible impacts of human activities on natural landscapes.\u003c/p>\n\u003cp>So, more recently, Powell has set off on an effort to gather something else: the collective memories of prairie life. Specifically, he scours county historical societies and the Nebraska State Historical Museum archives for photographs and articles from relatively recent but nonetheless forgotten times. The end result will be a book that “makes people reflect a little bit, at least,” he said.\u003c/p>\n\u003cfigure id=\"attachment_66776\" class=\"wp-caption alignleft\" style=\"max-width: 327px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/10200v_SButcher_LofC_CliffTableNE_sodhouse_largeelkantlers1.jpg\">\u003cimg class=\" wp-image-66776 \" style=\"margin-top: 10px;margin-bottom: 10px\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/10200v_SButcher_LofC_CliffTableNE_sodhouse_largeelkantlers1-467x360.jpg\" alt=\"Solomon Butcher photographed many pioneer families in Custer County prior to 1901. I like to look at the objects this family chose to present for the photographer. Were they sending a message to their relatives back East? Did the presence of elk antlers (no longer found in Custer County) tell their family and friends “we’ve got enough to eat”? (Caption by Larkin Powell. Photo by Solomon Butcher; Library of Congress Collection.)\" width=\"327\" height=\"252\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A family portrait from Custer County, Nebraska from sometime before 1901. Click the photo for more information. (\u003cem>Photo by Solomon Butcher; Library of Congress Collection\u003c/em>)\u003c/figcaption>\u003c/figure>\n\u003cp>A portrait of homesteaders showing off a stack of elk antlers where elk no longer exist; a photo of a butcher selling pronghorn for Christmas dinners; an image of a farmer installing an irrigation system with his sons; aerial photographs of farmsteads morphing into fields of row crops over time -- together these images become a biography of the landscape over the last 150 years, a recorded history of human pursuits and the way in which they have affected other species on the prairie. The goal is to fill in the gaps of memory loss, to “make cross-connections,” said Powell, between our behaviors and some of their unnoticed repercussions.\u003c/p>\n\u003cp>“We’ve slowly been converting grasslands to cropland or modifying the way we farm, slowly over time,” he said. “So the question right now is, if that speed of conversion has gone up like statistics suggest, are we close to a tipping point with some of these species?”\u003c/p>\n\u003cp>On a recent flight to the Sandhills of western Nebraska, Powell said he looked out the window of the plane and wondered, “If I were a pheasant or a meadowlark…where would I go?”\u003c/p>\n\u003cp>Powell’s project is coming together under the working title “The Best of Intentions,” which he said he chose because it’s important to acknowledge that people don’t alter the landscape because they have ill intentions for wildlife. It happens, he said, “out of the necessity to meet demands, and out of the desire to support a family.”\u003c/p>\n\u003cp>“I really think that sometimes -- as people who are interested in conservation -- we have a tendency to kind of point fingers and say, ‘Why don’t they get it?’” Powell said. “The point of it is, it just happens. It’s not a pointing-fingers book. This is what we’ve done as a society, and there are things that will happen, and this is how our landscape changes.”\u003c/p>\n\u003cp>Powell believes that the photographs and stories he has found could help landowners to recall the slow progression of changes that have impacted their land. “You can sit down with somebody and look at what the land looked like on their place and they’ll be like, ‘Yeah, I guess it really has changed more than I thought it did.’”\u003c/p>\n\u003cp>“Will it alter the course of the future? I’m not sure,” said Powell. “But I think it makes us think, at least a little bit, about the impact we can have on the landscape. Learning from the past, learning from our history, looking at our landscape in a new way helps us see a future we might not have thought of.”\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Click a thumbnail below to open a slideshow of photographs and captions from Powell's collection.\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>See also:\u003c/p>\n\u003cp>\u003ca href=\"http://www.nytimes.com/2013/12/21/us/setting-the-table-for-a-fluttering-comeback-with-milkweed.html?_r=0\">A New York Times article with information about monarch butterfly conservation efforts as their food supply diminishes on the prairie.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://harvestpublicmedia.org/article/farmers-plowing-more-and-more-prairie\">This article from Harvest Public Media describing the loss of prairie to agricultural pursuits, and one family's effort to avoid the ethanol boom and save their grassland.\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003ch2>\u003cspan style=\"color: #888888\">\u003cstrong>An Expert Opinion: \u003c/strong>\u003c/span>\u003cstrong>Dr. Diana Wall\u003c/strong>\u003c/h2>\n\u003cfigure id=\"attachment_66060\" class=\"wp-caption alignright\" style=\"max-width: 168px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/0000022496-DrDianaWall_one-1.jpg\">\u003cimg class=\"size-medium wp-image-66060\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/0000022496-DrDianaWall_one-1-168x253.jpg\" alt=\"Dr. Diana Wall\" width=\"168\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dr. Diana Wall\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem> “The Nation that destroys its soil destroys itself.”\u003cbr>\n\u003c/em>\u003cem> \u003ca href=\"http://www.presidency.ucsb.edu/ws/?pid=15373\">Franklin D\u003c/a>\u003c/em>\u003cem>\u003ca href=\"http://www.presidency.ucsb.edu/ws/?pid=15373\">. Roosevelt\u003c/a>, February 26, 1937\u003c/em>\u003c/p>\n\u003cp>Civilizations and their economies can rise and fall based on the availability of fertile, healthy soils. Dr. Diana Wall, the winner of the 2013 \u003ca href=\"http://www.tylerprize.usc.edu/press/pr2013.html\">Tyler Prize for Environmental Achievement\u003c/a>, has been instrumental in shaping our understanding of the hidden ecosystems that lie beneath our feet. We talked with Dr. Wall about her work and why soil health and human health are so fundamentally intertwined.\u003c/p>\n\u003cp>\u003cstrong>\"Dirt\" or \"soil\" -- which term do you use?\u003cbr>\n\u003c/strong>I like soil. Dirt gives the idea that there is nothing beautiful in soil, that it is “dirty” and “dead,” yet the many organisms in soil can be extraordinarily beautiful if you put them under a microscope.\u003c/p>\n\u003cp>\u003cstrong>Your work in Antarctica and elsewhere has revealed we never really understood soil at all. How has our understanding changed?\u003cbr>\n\u003c/strong>Work in the Antarctic Dry Valleys, an extreme cold desert, has shown that tiny, microscopic invertebrates can be the top animals in the food web of this type of ecosystem. They are the “elephants and tigers” of the Dry Valleys even though they are hidden in soil. One species, a nematode roundworm [called] \u003ca href=\"http://www.youtube.com/watch?v=1oiggTr83jc\">Scottnema\u003c/a>, occupies the majority of the landscape and contributes about 7 percent to the valley soil carbon turnover, a needed contribution to regulating global carbon cycling. Soils in different locations have very different “communities” of organisms. It’s just like the life above ground -- a desert has very different species compared to a tropical forest. We have just begun to scratch the surface and explore soils to discover the exciting food webs under our feet.\u003c/p>\n\u003cfigure id=\"attachment_66151\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Dry-Valley-Abbey-Road.jpg\">\u003cimg class=\"size-large wp-image-66151\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Dry-Valley-Abbey-Road-640x360.jpg\" alt=\"Dr. Wall and her team of scientists conduct research in the Antarctic to better understand the relation between biodiversity above and below ground. Photos courtesy Dr. Wall/nemablog\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dr. Wall and her team of scientists conduct research in the Antarctic to better understand the relation between biodiversity above and below ground. Photos courtesy Dr. Wall/\u003ca href=\"http://www.flickr.com/photos/nemablog/\">nemablog\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Is biodiversity underground really as important as biodiversity above ground?\u003cbr>\n\u003c/strong>Absolutely! We wouldn’t see the diversity above ground if we didn’t have the diversity below ground. The species above ground, from the birds to the plant species, depend on specific communities of small organisms in the soil.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The organisms in the food webs below ground work for us cleansing our water, decaying leaves and trees, and returning nutrients to make soils fertile; detoxifying chemicals; stabilizing soils and preventing erosion; and as biocontrol agents, controlling diseases that affect animals, plants, and humans.\u003c/p>\n\u003cfigure id=\"attachment_66154\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Worm-Farms.jpg\">\u003cimg class=\"size-large wp-image-66154\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Worm-Farms-640x180.jpg\" alt=\"Worm Farms\" width=\"640\" height=\"180\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Worm farms in Antactica's McMurdo Dry Valley\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>How will climate change impact life underground?\u003cbr>\n\u003c/strong>Climate change can have a huge impact on life underground. What’s surprising for many is that life underground can also have a huge impact on climate change. It’s a cycle.\u003cbr>\nClimate change can alter soil moisture through droughts or excessive rainfall or soil temperatures, which affects the soil habitat, the food that the organisms eat, and the physiology of the organisms. What we’re trying to do now is to learn more about where and when these changes in soil biodiversity will affect [our ability to] sustain our food, soils, air, and life above ground.\u003c/p>\n\u003cfigure id=\"attachment_66063\" class=\"wp-caption alignright\" style=\"max-width: 405px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/0000022496-NatureGeosciences2.jpg\">\u003cimg class=\" wp-image-66063\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/0000022496-NatureGeosciences2-450x253.jpg\" alt=\"0000022496-NatureGeosciences2\" width=\"405\" height=\"228\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Some of the “elephants and tigers” found in Antarctica's soil.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What's your favorite soil mini-beast and why?\u003cbr>\n\u003c/strong>Ahh… without a doubt it is Scottnema, the small, tough, resilient nematode roundworm from the driest desert on the earth, the \u003ca href=\"https://www.google.com/search?q=McMurdo+Dry+Valley&espv=210&es_sm=119&tbm=isch&tbo=u&source=univ&sa=X&ei=P6LVUueBN8rNsQTAlID4Bg&ved=0CDcQsAQ&biw=1136&bih=634\">McMurdo Dry Valleys in Antarctica\u003c/a>. It is hard to believe it survives in such a hostile environment, but it survives by changing its physiology from worm-like to a tiny “Cheerio” -- and then blows across the landscape with the cold winter winds. Despite this, this tough animal seems very sensitive to changes in temperature and to increasing soil moisture, which is a concern with increasing warming in Antarctica.\u003c/p>\n\u003cp>\u003cstrong>How can soil scientists help advance our land management practices?\u003cbr>\n\u003c/strong>Let’s face it -- soils are under threat. We need lots of fertile soils to sustain our populations for the future. Soil scientists have the training to appreciate the different soil habitats and the individual contributions that soil organisms make to fertile and stable soils. All scientists can help to integrate and transfer this new knowledge about soil biodiversity for improved soil health, for the health of us all.\u003c/p>\n\u003cfigure id=\"attachment_66165\" class=\"wp-caption alignleft\" style=\"max-width: 331px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Breana-Diana-and-Ed-with-Penguin_2.jpg\">\u003cimg class=\" wp-image-66165 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Breana-Diana-and-Ed-with-Penguin_2-331x253.jpg\" alt=\"Dr. Wall and her team encounter a Penguin on a field study in Antarctica in 2006.\" width=\"331\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dr. Wall and her team encounter a Penguin on a field study in Antarctica in 2006.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>If everyone reading this interview committed to one thing to protect soil life, what should that one thing be?\u003cbr>\n\u003c/strong>They can help us protect and conserve and restore our living, teeming soils just as we protect clean air and clean water. Soils are being degraded at a rapid rate. We can all work to address the causes: contamination and pollution, erosion, sealing of soils by concrete, climate change, invasive plant and animal species, and the decline of organic matter.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Follow Dr. Wall’s current Antarctic research endeavors at her blog,\u003ca href=\"http://nemablog.wordpress.com/\">The World of Nematodes\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003ch2>\u003cspan style=\"color: #888888\">\u003cstrong>An Expert Opinion: \u003c/strong>\u003c/span>\u003cstrong>Dr. Diana Wall\u003c/strong>\u003c/h2>\n\u003cfigure id=\"attachment_66060\" class=\"wp-caption alignright\" style=\"max-width: 168px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/0000022496-DrDianaWall_one-1.jpg\">\u003cimg class=\"size-medium wp-image-66060\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/0000022496-DrDianaWall_one-1-168x253.jpg\" alt=\"Dr. Diana Wall\" width=\"168\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dr. Diana Wall\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem> “The Nation that destroys its soil destroys itself.”\u003cbr>\n\u003c/em>\u003cem> \u003ca href=\"http://www.presidency.ucsb.edu/ws/?pid=15373\">Franklin D\u003c/a>\u003c/em>\u003cem>\u003ca href=\"http://www.presidency.ucsb.edu/ws/?pid=15373\">. Roosevelt\u003c/a>, February 26, 1937\u003c/em>\u003c/p>\n\u003cp>Civilizations and their economies can rise and fall based on the availability of fertile, healthy soils. Dr. Diana Wall, the winner of the 2013 \u003ca href=\"http://www.tylerprize.usc.edu/press/pr2013.html\">Tyler Prize for Environmental Achievement\u003c/a>, has been instrumental in shaping our understanding of the hidden ecosystems that lie beneath our feet. We talked with Dr. Wall about her work and why soil health and human health are so fundamentally intertwined.\u003c/p>\n\u003cp>\u003cstrong>\"Dirt\" or \"soil\" -- which term do you use?\u003cbr>\n\u003c/strong>I like soil. Dirt gives the idea that there is nothing beautiful in soil, that it is “dirty” and “dead,” yet the many organisms in soil can be extraordinarily beautiful if you put them under a microscope.\u003c/p>\n\u003cp>\u003cstrong>Your work in Antarctica and elsewhere has revealed we never really understood soil at all. How has our understanding changed?\u003cbr>\n\u003c/strong>Work in the Antarctic Dry Valleys, an extreme cold desert, has shown that tiny, microscopic invertebrates can be the top animals in the food web of this type of ecosystem. They are the “elephants and tigers” of the Dry Valleys even though they are hidden in soil. One species, a nematode roundworm [called] \u003ca href=\"http://www.youtube.com/watch?v=1oiggTr83jc\">Scottnema\u003c/a>, occupies the majority of the landscape and contributes about 7 percent to the valley soil carbon turnover, a needed contribution to regulating global carbon cycling. Soils in different locations have very different “communities” of organisms. It’s just like the life above ground -- a desert has very different species compared to a tropical forest. We have just begun to scratch the surface and explore soils to discover the exciting food webs under our feet.\u003c/p>\n\u003cfigure id=\"attachment_66151\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Dry-Valley-Abbey-Road.jpg\">\u003cimg class=\"size-large wp-image-66151\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Dry-Valley-Abbey-Road-640x360.jpg\" alt=\"Dr. Wall and her team of scientists conduct research in the Antarctic to better understand the relation between biodiversity above and below ground. Photos courtesy Dr. Wall/nemablog\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dr. Wall and her team of scientists conduct research in the Antarctic to better understand the relation between biodiversity above and below ground. Photos courtesy Dr. Wall/\u003ca href=\"http://www.flickr.com/photos/nemablog/\">nemablog\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Is biodiversity underground really as important as biodiversity above ground?\u003cbr>\n\u003c/strong>Absolutely! We wouldn’t see the diversity above ground if we didn’t have the diversity below ground. The species above ground, from the birds to the plant species, depend on specific communities of small organisms in the soil.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The organisms in the food webs below ground work for us cleansing our water, decaying leaves and trees, and returning nutrients to make soils fertile; detoxifying chemicals; stabilizing soils and preventing erosion; and as biocontrol agents, controlling diseases that affect animals, plants, and humans.\u003c/p>\n\u003cfigure id=\"attachment_66154\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Worm-Farms.jpg\">\u003cimg class=\"size-large wp-image-66154\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Worm-Farms-640x180.jpg\" alt=\"Worm Farms\" width=\"640\" height=\"180\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Worm farms in Antactica's McMurdo Dry Valley\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>How will climate change impact life underground?\u003cbr>\n\u003c/strong>Climate change can have a huge impact on life underground. What’s surprising for many is that life underground can also have a huge impact on climate change. It’s a cycle.\u003cbr>\nClimate change can alter soil moisture through droughts or excessive rainfall or soil temperatures, which affects the soil habitat, the food that the organisms eat, and the physiology of the organisms. What we’re trying to do now is to learn more about where and when these changes in soil biodiversity will affect [our ability to] sustain our food, soils, air, and life above ground.\u003c/p>\n\u003cfigure id=\"attachment_66063\" class=\"wp-caption alignright\" style=\"max-width: 405px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/0000022496-NatureGeosciences2.jpg\">\u003cimg class=\" wp-image-66063\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/0000022496-NatureGeosciences2-450x253.jpg\" alt=\"0000022496-NatureGeosciences2\" width=\"405\" height=\"228\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Some of the “elephants and tigers” found in Antarctica's soil.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What's your favorite soil mini-beast and why?\u003cbr>\n\u003c/strong>Ahh… without a doubt it is Scottnema, the small, tough, resilient nematode roundworm from the driest desert on the earth, the \u003ca href=\"https://www.google.com/search?q=McMurdo+Dry+Valley&espv=210&es_sm=119&tbm=isch&tbo=u&source=univ&sa=X&ei=P6LVUueBN8rNsQTAlID4Bg&ved=0CDcQsAQ&biw=1136&bih=634\">McMurdo Dry Valleys in Antarctica\u003c/a>. It is hard to believe it survives in such a hostile environment, but it survives by changing its physiology from worm-like to a tiny “Cheerio” -- and then blows across the landscape with the cold winter winds. Despite this, this tough animal seems very sensitive to changes in temperature and to increasing soil moisture, which is a concern with increasing warming in Antarctica.\u003c/p>\n\u003cp>\u003cstrong>How can soil scientists help advance our land management practices?\u003cbr>\n\u003c/strong>Let’s face it -- soils are under threat. We need lots of fertile soils to sustain our populations for the future. Soil scientists have the training to appreciate the different soil habitats and the individual contributions that soil organisms make to fertile and stable soils. All scientists can help to integrate and transfer this new knowledge about soil biodiversity for improved soil health, for the health of us all.\u003c/p>\n\u003cfigure id=\"attachment_66165\" class=\"wp-caption alignleft\" style=\"max-width: 331px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Breana-Diana-and-Ed-with-Penguin_2.jpg\">\u003cimg class=\" wp-image-66165 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/10/Breana-Diana-and-Ed-with-Penguin_2-331x253.jpg\" alt=\"Dr. Wall and her team encounter a Penguin on a field study in Antarctica in 2006.\" width=\"331\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dr. Wall and her team encounter a Penguin on a field study in Antarctica in 2006.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>If everyone reading this interview committed to one thing to protect soil life, what should that one thing be?\u003cbr>\n\u003c/strong>They can help us protect and conserve and restore our living, teeming soils just as we protect clean air and clean water. Soils are being degraded at a rapid rate. We can all work to address the causes: contamination and pollution, erosion, sealing of soils by concrete, climate change, invasive plant and animal species, and the decline of organic matter.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Follow Dr. Wall’s current Antarctic research endeavors at her blog,\u003ca href=\"http://nemablog.wordpress.com/\">The World of Nematodes\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "During Drought, Pop-Up Wetlands Give Birds a Break",
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"content": "\u003cp>https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Northern+California/Radio/Stream/Pop_up_wetlands_Jan_27_2014.mp3\u003c/p>\n\u003cp>California’s \u003ca href=\"http://blogs.kqed.org/science/series/california-drought-watch/\">severe drought\u003c/a> is taking a toll on wildlife around the state. Millions of birds migrate through this time of year, but the waterways and wetlands they rely on are largely dry.\u003c/p>\n\u003cp>In the Sacramento Valley, one environmental group is working with farmers and citizen scientists to provide some help by creating temporary “pop-up” wetlands.\u003c/p>\n\u003cp>Winter is always a busy bird season at Douglas Thomas’s rice farm in Olivehurst, California, about 40 miles north of Sacramento.\u003c/p>\n\u003cp>“Those fields behind there will fill with geese,” he says. “It’s just so loud. You can’t sleep at night. The first couple nights are pretty rough and I’m actually cussing them even though I love them.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>On a recent winter morning, Thomas watches as a young bald eagle dives at some 3,000 snow geese floating in the rice fields.\u003c/p>\n\u003cp>“As soon as they start getting here, this is what I sit and do,” he says “I keep my binoculars in my truck.”\u003c/p>\n\u003cfigure id=\"attachment_66369\" class=\"wp-caption alignright\" style=\"max-width: 314px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/TNC-map.jpg\">\u003cimg class=\"size-full wp-image-66369\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/TNC-map.jpg\" alt=\"The orange areas show where migratory birds are likely to be on March 17 in the Central Valley, based on citizen science observations from eBird. The blue shows available waterways and wetlands. Scientists used a series of these maps to look for areas where wetlands are lacking. (Source: Cornell eBird, Point Blue Conservation Science, The Nature Conservancy)\" width=\"314\" height=\"465\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The \u003cstrong>orange areas\u003c/strong> show where migratory birds are likely to be on March 17 in the Central Valley, based on citizen science data from eBird. The \u003cstrong>blue\u003c/strong> shows available water. Scientists used a series of these maps to look for areas where wetlands are lacking. (Source: Cornell eBird, Point Blue Conservation Science, The Nature Conservancy)\u003c/figcaption>\u003c/figure>\n\u003cp>The birds come here because Thomas keeps his rice fields flooded in December and January. The water decomposes the rice straw leftover from last year’s harvest.\u003c/p>\n\u003cp>Normally, at the end of January, “we would let our water go and start trying to dry our fields out because the lake that’s in front of us has to be dry enough to drive a tractor in it and then we’ve got to seed it,” he says\u003c/p>\n\u003cp>But not this year. Thomas is leaving water on his fields a little longer as part of an experimental project with \u003ca href=\"http://www.conserveca.org/blog_multimedia/precision-conservation.xml\">The Nature Conservancy\u003c/a>, designed to provide extra habitat for the birds when they need it most.\u003c/p>\n\u003cp>Thomas’s farm is in the middle of the \u003ca href=\"http://ww2.kqed.org/quest/video/the-great-migration/\">Pacific Flyway\u003c/a>, a vast migration route that stretches from the Arctic to South America. The Central Valley is a key pit stop for millions of birds along the way.\u003c/p>\n\u003cp>“California is really the linchpin of the Pacific Flyway,” says Nature Conservancy scientist Mark Reynolds.\u003c/p>\n\u003cp>“Many of these species breed in the high Arctic and are coming down to spend the wintertime in southern latitudes.”\u003c/p>\n\u003cp>Some birds, like snow geese, spend the winter in California. Others only stop briefly before continuing hundreds of miles south.\u003c/p>\n\u003cp>“It’s like stopping on a road trip so anywhere that they can find habitat and find things to eat to put on fat for their journey, they’ll stop,” he says.\u003c/p>\n\u003cp>But wetlands aren’t as abundant as they once were. Ninety percent of the \u003ca href=\"http://ww2.kqed.org/quest/delta-map/\">Central Valley’s historic wetlands\u003c/a> have been filled in and dry years like this one make it even tougher.\u003c/p>\n\u003caside class=\"pullquote alignleft\">\"California is really the linchpin of the Pacific Flyway\"\u003c/aside>\n\u003cp>“Many of these water bird species on the flyway have had long-term declining population trends,” Reynolds says.\u003c/p>\n\u003cp>Reynolds wanted to know where and when the birds need wetlands, so he turned to an \u003ca href=\"http://ebird.org/content/ebird/\">app called e-Bird\u003c/a>. Birders have used it to report tens of thousands of bird sightings, creating a detailed data set.\u003c/p>\n\u003cp>“What it gives us that we’ve not really had before is for many, many species, \u003ca href=\"http://www.conserveca.org/blog_multimedia/precision-conservation.xml\">we now can look week-by-week\u003c/a> at arrival patterns in California,” Reynolds says.\u003c/p>\n\u003cp>In places that lack wetlands, the Nature Conservancy asked rice farmers to put up bids, pricing out how much it would cost to keep their fields flooded.\u003c/p>\n\u003cp>The group is paying farmers \u003ca href=\"http://www.conserveca.org/blog_multimedia/precision-conservation.xml\">to create about 10,000 acres\u003c/a> of these temporary wetlands in February and March. The bidding process is secret, but bids came in both above and below $45 per acre, the payments some farmers get from federal conservation programs.\u003c/p>\n\u003cfigure id=\"attachment_66368\" class=\"wp-caption alignleft\" style=\"max-width: 309px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/Thomas1.jpg\">\u003cimg class=\"size-full wp-image-66368\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/Thomas1.jpg\" alt=\"Rice farmer Douglas Thomas watches thousands of snow geese take flight. (Lauren Sommer/KQED)\" width=\"309\" height=\"283\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/12/Thomas1.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2013/12/Thomas1-400x368.jpg 400w\" sizes=\"(max-width: 309px) 100vw, 309px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Rice farmer Douglas Thomas watches thousands of snow geese take flight. (Lauren Sommer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Thomas says his cost is largely labor. “It’ll push back our planting cycle,” he says. “We can’t get into our fields earlier. So we’re putting harder, longer hours on our tractor and our crew. We’re taking a greater risk doing this.”\u003c/p>\n\u003cp>Thomas will keep two-to-four inches of water on his fields for four weeks. The water level is tailored for shorebirds, like long-billed dowitchers, sandpipers, and godwits.\u003c/p>\n\u003cp>Nature Conservancy economist Eric Hallstein says the payments help offset the farmers’ risks and are a cost-effective way to create habitat.\u003c/p>\n\u003cp>“The traditional model in conservation – it’s actually to permanently buy a piece of property or an easement,” Hallstein says. “It’s very expensive, prohibitively expensive. And also, we don’t want to displace farmers from that property.”\u003c/p>\n\u003cp>Douglas Thomas sees a more personal upside. “Northern pintail is my favorite bird,” he says. “It’s such a graceful, amazing creature. And that we’re part of that annual cycle, that’s a neat, special thing.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>By April, his fields will be dry and the birds will be on their way back north.\u003c/p>\n\n",
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"excerpt": "As California's drought gets worse, farmers and conservationists are teaming up to create temporary wetlands for birds migrating on the Pacific Flyway.",
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"title": "During Drought, Pop-Up Wetlands Give Birds a Break | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>https://s3-us-west-2.amazonaws.com/qbl-int-usw2/QUEST+Northern+California/Radio/Stream/Pop_up_wetlands_Jan_27_2014.mp3\u003c/p>\n\u003cp>California’s \u003ca href=\"http://blogs.kqed.org/science/series/california-drought-watch/\">severe drought\u003c/a> is taking a toll on wildlife around the state. Millions of birds migrate through this time of year, but the waterways and wetlands they rely on are largely dry.\u003c/p>\n\u003cp>In the Sacramento Valley, one environmental group is working with farmers and citizen scientists to provide some help by creating temporary “pop-up” wetlands.\u003c/p>\n\u003cp>Winter is always a busy bird season at Douglas Thomas’s rice farm in Olivehurst, California, about 40 miles north of Sacramento.\u003c/p>\n\u003cp>“Those fields behind there will fill with geese,” he says. “It’s just so loud. You can’t sleep at night. The first couple nights are pretty rough and I’m actually cussing them even though I love them.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>On a recent winter morning, Thomas watches as a young bald eagle dives at some 3,000 snow geese floating in the rice fields.\u003c/p>\n\u003cp>“As soon as they start getting here, this is what I sit and do,” he says “I keep my binoculars in my truck.”\u003c/p>\n\u003cfigure id=\"attachment_66369\" class=\"wp-caption alignright\" style=\"max-width: 314px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/TNC-map.jpg\">\u003cimg class=\"size-full wp-image-66369\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/TNC-map.jpg\" alt=\"The orange areas show where migratory birds are likely to be on March 17 in the Central Valley, based on citizen science observations from eBird. The blue shows available waterways and wetlands. Scientists used a series of these maps to look for areas where wetlands are lacking. (Source: Cornell eBird, Point Blue Conservation Science, The Nature Conservancy)\" width=\"314\" height=\"465\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The \u003cstrong>orange areas\u003c/strong> show where migratory birds are likely to be on March 17 in the Central Valley, based on citizen science data from eBird. The \u003cstrong>blue\u003c/strong> shows available water. Scientists used a series of these maps to look for areas where wetlands are lacking. (Source: Cornell eBird, Point Blue Conservation Science, The Nature Conservancy)\u003c/figcaption>\u003c/figure>\n\u003cp>The birds come here because Thomas keeps his rice fields flooded in December and January. The water decomposes the rice straw leftover from last year’s harvest.\u003c/p>\n\u003cp>Normally, at the end of January, “we would let our water go and start trying to dry our fields out because the lake that’s in front of us has to be dry enough to drive a tractor in it and then we’ve got to seed it,” he says\u003c/p>\n\u003cp>But not this year. Thomas is leaving water on his fields a little longer as part of an experimental project with \u003ca href=\"http://www.conserveca.org/blog_multimedia/precision-conservation.xml\">The Nature Conservancy\u003c/a>, designed to provide extra habitat for the birds when they need it most.\u003c/p>\n\u003cp>Thomas’s farm is in the middle of the \u003ca href=\"http://ww2.kqed.org/quest/video/the-great-migration/\">Pacific Flyway\u003c/a>, a vast migration route that stretches from the Arctic to South America. The Central Valley is a key pit stop for millions of birds along the way.\u003c/p>\n\u003cp>“California is really the linchpin of the Pacific Flyway,” says Nature Conservancy scientist Mark Reynolds.\u003c/p>\n\u003cp>“Many of these species breed in the high Arctic and are coming down to spend the wintertime in southern latitudes.”\u003c/p>\n\u003cp>Some birds, like snow geese, spend the winter in California. Others only stop briefly before continuing hundreds of miles south.\u003c/p>\n\u003cp>“It’s like stopping on a road trip so anywhere that they can find habitat and find things to eat to put on fat for their journey, they’ll stop,” he says.\u003c/p>\n\u003cp>But wetlands aren’t as abundant as they once were. Ninety percent of the \u003ca href=\"http://ww2.kqed.org/quest/delta-map/\">Central Valley’s historic wetlands\u003c/a> have been filled in and dry years like this one make it even tougher.\u003c/p>\n\u003caside class=\"pullquote alignleft\">\"California is really the linchpin of the Pacific Flyway\"\u003c/aside>\n\u003cp>“Many of these water bird species on the flyway have had long-term declining population trends,” Reynolds says.\u003c/p>\n\u003cp>Reynolds wanted to know where and when the birds need wetlands, so he turned to an \u003ca href=\"http://ebird.org/content/ebird/\">app called e-Bird\u003c/a>. Birders have used it to report tens of thousands of bird sightings, creating a detailed data set.\u003c/p>\n\u003cp>“What it gives us that we’ve not really had before is for many, many species, \u003ca href=\"http://www.conserveca.org/blog_multimedia/precision-conservation.xml\">we now can look week-by-week\u003c/a> at arrival patterns in California,” Reynolds says.\u003c/p>\n\u003cp>In places that lack wetlands, the Nature Conservancy asked rice farmers to put up bids, pricing out how much it would cost to keep their fields flooded.\u003c/p>\n\u003cp>The group is paying farmers \u003ca href=\"http://www.conserveca.org/blog_multimedia/precision-conservation.xml\">to create about 10,000 acres\u003c/a> of these temporary wetlands in February and March. The bidding process is secret, but bids came in both above and below $45 per acre, the payments some farmers get from federal conservation programs.\u003c/p>\n\u003cfigure id=\"attachment_66368\" class=\"wp-caption alignleft\" style=\"max-width: 309px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/Thomas1.jpg\">\u003cimg class=\"size-full wp-image-66368\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/Thomas1.jpg\" alt=\"Rice farmer Douglas Thomas watches thousands of snow geese take flight. (Lauren Sommer/KQED)\" width=\"309\" height=\"283\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2013/12/Thomas1.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2013/12/Thomas1-400x368.jpg 400w\" sizes=\"(max-width: 309px) 100vw, 309px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Rice farmer Douglas Thomas watches thousands of snow geese take flight. (Lauren Sommer/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Thomas says his cost is largely labor. “It’ll push back our planting cycle,” he says. “We can’t get into our fields earlier. So we’re putting harder, longer hours on our tractor and our crew. We’re taking a greater risk doing this.”\u003c/p>\n\u003cp>Thomas will keep two-to-four inches of water on his fields for four weeks. The water level is tailored for shorebirds, like long-billed dowitchers, sandpipers, and godwits.\u003c/p>\n\u003cp>Nature Conservancy economist Eric Hallstein says the payments help offset the farmers’ risks and are a cost-effective way to create habitat.\u003c/p>\n\u003cp>“The traditional model in conservation – it’s actually to permanently buy a piece of property or an easement,” Hallstein says. “It’s very expensive, prohibitively expensive. And also, we don’t want to displace farmers from that property.”\u003c/p>\n\u003cp>Douglas Thomas sees a more personal upside. “Northern pintail is my favorite bird,” he says. “It’s such a graceful, amazing creature. And that we’re part of that annual cycle, that’s a neat, special thing.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>By April, his fields will be dry and the birds will be on their way back north.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Denimite: Discovering New Frontiers for Old Jeans",
"title": "Denimite: Discovering New Frontiers for Old Jeans",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>Let’s start with a quick history lesson regarding gold -- and your pants.\u003c/p>\n\u003cp>During the California gold rush of the mid-1800s, an industrious young Bavarian immigrant arrived in San Francisco to seek a cut of the fortunes through the sale of his dry goods. Shortly after arriving, the man became aware of the great need that local miners had for dependable, durable clothing.\u003c/p>\n\u003cp>He began by fashioning canvas tarps into uncomfortable pants, but the idea eventually evolved into a product that proved to have real legs. By 1873, the man, Levi Strauss, was tailoring a French fabric from the \u003ca href=\"https://maps.google.com/maps?client=safari&oe=UTF-8&q=nimes+france&ie=UTF-8&hq=&hnear=0x12b42d0bd6e85339:0xde88134f9f200c03,Nimes,+France&gl=us&ei=lY7VUuvdLaLcyQG9koHgDg&ved=0CMoBELYD\" target=\"_blank\">city of Nimes\u003c/a> (the French “de nimes” means\u003cem> \u003c/em>“of Nimes”) and using an indigo dye that inspired visions of the blue uniforms worn by sailors in Genoa, Italy. This combination of places, materials, people, and historical events (and Strauss’s patented rivets for utmost durability) led to a new global craze: denim blue jeans.\u003c/p>\n\u003cp>A century and a half later, denim has invaded the wardrobes of every stratum of society. From the roughneck biker in a jean jacket with the sleeves cut off, to the Midwest farmer in overalls, to the fashionable city slicker, to Brett Favre in a backyard football game\u003c/p>\n\u003cfigure id=\"attachment_66009\" class=\"wp-caption alignright\" style=\"max-width: 252px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/LeviStraussPD.jpg\">\u003cimg class=\" wp-image-66009 \" style=\"border: 1px solid black\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/LeviStraussPD-360x360.jpg\" alt=\"Portrait of Levi Strauss (Public Domain)\" width=\"252\" height=\"252\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Levi Strauss--the man who made denim famous. \u003cem>(Public Domain)\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>In terms of infiltrating society, the invention of Levi Strauss ranks among the likes of automobiles, telephones, and light bulbs. You couldn’t avoid it if you tried.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>However, if Jen Carlson and Josh Shear have their way, the denim invasion has only just begun. Based in Lincoln, Nebraska, the entrepreneurial husband and wife team has recently developed a product they call “Denimite.” It could immortalize your favorite old pair of jeans by turning it into solid countertops, jewelry, billfolds -- and even car dashboards.\u003c/p>\n\u003cp>Their inspiration for creating Denimite comes from a belief that with a little imagination, a product has plenty of useful applications after it has exceeded its intended shelf life.\u003c/p>\n\u003cp>“We’ve all known for years that the landfills are too full, there are finite resources for many things, and it makes sense to use what we have access to for a real purpose,” Carlson said. “There are a lot of materials available easily that are technically waste materials that can be made into a new material.”\u003c/p>\n\u003cp>For Carlson and Shear this belief has become a lifestyle. After building a straw-bale home in Lincoln in 1999, they recognized a shortage of green building materials in the middle part of the country. Soon they started a business carrying sustainable materials and made a name for themselves locally by manufacturing countertops out of recycled glass. Their unique, colorful, custom-built products can now be found in homes and businesses across the city.\u003c/p>\n\u003cp>In recent years their business, \u003ca href=\"http://www.iris-industries.com\" target=\"_blank\">Iris Industries\u003c/a>, has experimented with transforming other materials into solid, sustainable composite building materials. Nonbelievers are treated to a suitcase full of wood-like blocks made of various “feedstocks,” including sunflower seed hulls, shredded magazines, grasses, even recycled U.S. currency.\u003c/p>\n\u003cp>Carlson said that turning a loose, flexible material into a solid composite isn’t as complicated a notion as one might think, but it entails loads of math, science, and experimentation.\u003c/p>\n\u003cp>“It’s really just the feedstock and the resin binder, which is a partial bio-based binder and what gives it durability. Then it just needs heat and pressure. So from that standpoint it’s very simple,\" Carlson said. \"Getting everything to work correctly -- the right ratios, the right pressures -- there’s a lot of work that goes into that, so that’s what we’ve been researching and developing.”\u003c/p>\n\u003cfigure id=\"attachment_66005\" class=\"wp-caption alignleft\" style=\"max-width: 324px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/JoshShear.jpg\">\u003cimg class=\" wp-image-66005 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/JoshShear-540x360.jpg\" alt=\"Josh Shear working with his custom press.\" width=\"324\" height=\"216\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Josh Shear uses a custom built hydraulic press to create square samples of Iris Industry's Denimite and other composite solids. \u003cem>(Jon Augustine/Quest Science)\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>The essential ingredient required for Shear and Carlson to work their magic is a solvent-free, VOC-free thermoset epoxy resin that, when combined with a fibrous material (such as denim), heat, and compression, causes an interlocking reaction at the molecular level. “It literally creates a long-chain molecule that now doesn’t change until you get it so hot that the resin breaks down, which would be very, very hot,” said Shear.\u003c/p>\n\u003cp>Typically, raw materials in epoxy resin are extracted from petroleum, but the resin used to make denimite is partially bio-based, meaning that a portion of the petroleum-based components found in traditional epoxies have been \u003ca href=\"http://www.ncbi.nlm.nih.gov/pubmed/24136894\" target=\"_blank\">replaced with biomass materials\u003c/a>—specifically \u003ca href=\"https://www.google.com/webhp?tab=ww&ei=453VUta3LsreyQGDqIC4Cw&ved=0CBgQ1S4#q=itaconic+acid\" target=\"_blank\">itaconic acid\u003c/a>.\u003c/p>\n\u003cp>Like a typical cut of composite plywood, Iris Industry’s products are usually made in sheet form and worked with standard wood tools, but Carlson and Shear are especially excited about Denimite because it can be molded into just about any shape.\u003c/p>\n\u003cp>“The automotive industry is a really cool and interesting application, as they’re trying to move into more sustainable materials in general anyway,” Carlson said. “We like the idea of using it for a console or dashboard.”\u003c/p>\n\u003cp>And as epoxy resin technology evolves, Iris Industries hopes to eventually carry fully petroleum-free products. Shear said it’s all part of an effort to see a petroleum-based society shift to a renewable-based society. “What we’re trying to get these things to do is replace, or partially replace, some 100-percent polymer compounds,” he said.\u003c/p>\n\u003cp>And what better way to do it than with one of the most recognizable, durable, and loved inventions in American history? Because of denim’s prevalence, Shear and Carlson believe Denimite has a leg up when it comes to both the product’s popularity and its ability to inspire people to expand their notion of how something can be recycled and repurposed.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Said Shear, “We like to see people say, ‘Oh, you can recycle that?’ or ‘Oh, I get that that’s recycled.’”\u003c/p>\n\u003cfigure id=\"attachment_66049\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/Untitled-1landscape1.jpg\">\u003cimg class=\"size-large wp-image-66049 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/Untitled-1landscape1-640x213.jpg\" alt=\"Samples of Iris Industries Products\" width=\"640\" height=\"213\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Josh Shear and Jen Carlson use a variety of recycled materials to create solid composites--from magazines and shredded money to fabric and farm waste. Above are samples of finished products made from sunflower seed hulls, denim, and walnut shells. \u003cem>(Jon Augustine/QUEST Science)\u003c/em>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Let’s start with a quick history lesson regarding gold -- and your pants.\u003c/p>\n\u003cp>During the California gold rush of the mid-1800s, an industrious young Bavarian immigrant arrived in San Francisco to seek a cut of the fortunes through the sale of his dry goods. Shortly after arriving, the man became aware of the great need that local miners had for dependable, durable clothing.\u003c/p>\n\u003cp>He began by fashioning canvas tarps into uncomfortable pants, but the idea eventually evolved into a product that proved to have real legs. By 1873, the man, Levi Strauss, was tailoring a French fabric from the \u003ca href=\"https://maps.google.com/maps?client=safari&oe=UTF-8&q=nimes+france&ie=UTF-8&hq=&hnear=0x12b42d0bd6e85339:0xde88134f9f200c03,Nimes,+France&gl=us&ei=lY7VUuvdLaLcyQG9koHgDg&ved=0CMoBELYD\" target=\"_blank\">city of Nimes\u003c/a> (the French “de nimes” means\u003cem> \u003c/em>“of Nimes”) and using an indigo dye that inspired visions of the blue uniforms worn by sailors in Genoa, Italy. This combination of places, materials, people, and historical events (and Strauss’s patented rivets for utmost durability) led to a new global craze: denim blue jeans.\u003c/p>\n\u003cp>A century and a half later, denim has invaded the wardrobes of every stratum of society. From the roughneck biker in a jean jacket with the sleeves cut off, to the Midwest farmer in overalls, to the fashionable city slicker, to Brett Favre in a backyard football game\u003c/p>\n\u003cfigure id=\"attachment_66009\" class=\"wp-caption alignright\" style=\"max-width: 252px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/LeviStraussPD.jpg\">\u003cimg class=\" wp-image-66009 \" style=\"border: 1px solid black\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/LeviStraussPD-360x360.jpg\" alt=\"Portrait of Levi Strauss (Public Domain)\" width=\"252\" height=\"252\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Levi Strauss--the man who made denim famous. \u003cem>(Public Domain)\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>In terms of infiltrating society, the invention of Levi Strauss ranks among the likes of automobiles, telephones, and light bulbs. You couldn’t avoid it if you tried.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>However, if Jen Carlson and Josh Shear have their way, the denim invasion has only just begun. Based in Lincoln, Nebraska, the entrepreneurial husband and wife team has recently developed a product they call “Denimite.” It could immortalize your favorite old pair of jeans by turning it into solid countertops, jewelry, billfolds -- and even car dashboards.\u003c/p>\n\u003cp>Their inspiration for creating Denimite comes from a belief that with a little imagination, a product has plenty of useful applications after it has exceeded its intended shelf life.\u003c/p>\n\u003cp>“We’ve all known for years that the landfills are too full, there are finite resources for many things, and it makes sense to use what we have access to for a real purpose,” Carlson said. “There are a lot of materials available easily that are technically waste materials that can be made into a new material.”\u003c/p>\n\u003cp>For Carlson and Shear this belief has become a lifestyle. After building a straw-bale home in Lincoln in 1999, they recognized a shortage of green building materials in the middle part of the country. Soon they started a business carrying sustainable materials and made a name for themselves locally by manufacturing countertops out of recycled glass. Their unique, colorful, custom-built products can now be found in homes and businesses across the city.\u003c/p>\n\u003cp>In recent years their business, \u003ca href=\"http://www.iris-industries.com\" target=\"_blank\">Iris Industries\u003c/a>, has experimented with transforming other materials into solid, sustainable composite building materials. Nonbelievers are treated to a suitcase full of wood-like blocks made of various “feedstocks,” including sunflower seed hulls, shredded magazines, grasses, even recycled U.S. currency.\u003c/p>\n\u003cp>Carlson said that turning a loose, flexible material into a solid composite isn’t as complicated a notion as one might think, but it entails loads of math, science, and experimentation.\u003c/p>\n\u003cp>“It’s really just the feedstock and the resin binder, which is a partial bio-based binder and what gives it durability. Then it just needs heat and pressure. So from that standpoint it’s very simple,\" Carlson said. \"Getting everything to work correctly -- the right ratios, the right pressures -- there’s a lot of work that goes into that, so that’s what we’ve been researching and developing.”\u003c/p>\n\u003cfigure id=\"attachment_66005\" class=\"wp-caption alignleft\" style=\"max-width: 324px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/JoshShear.jpg\">\u003cimg class=\" wp-image-66005 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/JoshShear-540x360.jpg\" alt=\"Josh Shear working with his custom press.\" width=\"324\" height=\"216\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Josh Shear uses a custom built hydraulic press to create square samples of Iris Industry's Denimite and other composite solids. \u003cem>(Jon Augustine/Quest Science)\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>The essential ingredient required for Shear and Carlson to work their magic is a solvent-free, VOC-free thermoset epoxy resin that, when combined with a fibrous material (such as denim), heat, and compression, causes an interlocking reaction at the molecular level. “It literally creates a long-chain molecule that now doesn’t change until you get it so hot that the resin breaks down, which would be very, very hot,” said Shear.\u003c/p>\n\u003cp>Typically, raw materials in epoxy resin are extracted from petroleum, but the resin used to make denimite is partially bio-based, meaning that a portion of the petroleum-based components found in traditional epoxies have been \u003ca href=\"http://www.ncbi.nlm.nih.gov/pubmed/24136894\" target=\"_blank\">replaced with biomass materials\u003c/a>—specifically \u003ca href=\"https://www.google.com/webhp?tab=ww&ei=453VUta3LsreyQGDqIC4Cw&ved=0CBgQ1S4#q=itaconic+acid\" target=\"_blank\">itaconic acid\u003c/a>.\u003c/p>\n\u003cp>Like a typical cut of composite plywood, Iris Industry’s products are usually made in sheet form and worked with standard wood tools, but Carlson and Shear are especially excited about Denimite because it can be molded into just about any shape.\u003c/p>\n\u003cp>“The automotive industry is a really cool and interesting application, as they’re trying to move into more sustainable materials in general anyway,” Carlson said. “We like the idea of using it for a console or dashboard.”\u003c/p>\n\u003cp>And as epoxy resin technology evolves, Iris Industries hopes to eventually carry fully petroleum-free products. Shear said it’s all part of an effort to see a petroleum-based society shift to a renewable-based society. “What we’re trying to get these things to do is replace, or partially replace, some 100-percent polymer compounds,” he said.\u003c/p>\n\u003cp>And what better way to do it than with one of the most recognizable, durable, and loved inventions in American history? Because of denim’s prevalence, Shear and Carlson believe Denimite has a leg up when it comes to both the product’s popularity and its ability to inspire people to expand their notion of how something can be recycled and repurposed.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Said Shear, “We like to see people say, ‘Oh, you can recycle that?’ or ‘Oh, I get that that’s recycled.’”\u003c/p>\n\u003cfigure id=\"attachment_66049\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/Untitled-1landscape1.jpg\">\u003cimg class=\"size-large wp-image-66049 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/12/Untitled-1landscape1-640x213.jpg\" alt=\"Samples of Iris Industries Products\" width=\"640\" height=\"213\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Josh Shear and Jen Carlson use a variety of recycled materials to create solid composites--from magazines and shredded money to fabric and farm waste. Above are samples of finished products made from sunflower seed hulls, denim, and walnut shells. \u003cem>(Jon Augustine/QUEST Science)\u003c/em>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Sea Otters v. Climate Change",
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"content": "\u003cp>\u003ca href=\"http://sfgreenfilmfest.org/\">\u003cimg class=\"size-full wp-image-69837 alignleft\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/SFGFF2014-Laurels-G-WEBx120.png\" alt=\"SFGFF2014-Laurels-G-WEBx120\" width=\"173\" height=\"120\">\u003cimg class=\"alignleft wp-image-71013 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/Quest_EMMYwin.jpg\" alt=\"Quest_EMMYwin\" width=\"173\" height=\"120\">\u003c/a>\u003c/p>\n\u003cp>When people talk about sea otters, the words “cute,” “cuddly,” and “curious” often come to mind. But now you can add another descriptor to that list -- climate change fighters.\u003c/p>\n\u003cp>Along the West Coast these aquatic acrobats have become a surprising vanguard in the fight to strike at the root cause of climate change trends. And their heartwarming tale illustrates a much larger story about the ways wildlife conservation can also combat climate change.\u003c/p>\n\u003cfigure id=\"attachment_65867\" class=\"wp-caption alignleft\" style=\"max-width: 251px\">\u003cimg class=\" wp-image-65867 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/Kelp.jpg\" alt=\"Kelp\" width=\"251\" height=\"377\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/01/Kelp.jpg 1023w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Kelp-400x602.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Kelp-800x1204.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Kelp-960x1444.jpg 960w\" sizes=\"(max-width: 251px) 100vw, 251px\">\u003cfigcaption class=\"wp-caption-text\">Kelp is an efficient absorber of CO2. Photo courtesy of \u003ca href=\"http://www.flickr.com/photos/usoceangov/4115872878/\">NOAA's National Ocean Service.\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>Here’s how otters do it.\u003c/p>\n\u003cp>Climate change is the result of a buildup of heat-trapping gases in our atmosphere. One of the most significant contributors to this phenomenon is carbon dioxide (CO2), a gas emitted by coal-burning power plants and automobiles, among other things.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Kelp forests, where otters hang out, are some of the most efficient absorbers of carbon dioxide known. Like any land-based forest, kelp forests sequester carbon dioxide from the atmosphere through photosynthesis, transforming it into the energy they need to build their leafy structure.\u003c/p>\n\u003cp>But these kelp forests are at risk from sea urchins: small, spiky marine animals that \u003ca href=\"http://www.montereybayaquarium.org/videos/Video.aspx?enc=0ZZ+8rD1Fka3lFIWLOyL9w\">love munching on kelp\u003c/a>. With no predators around, sea urchin populations can multiply, forming herds that sweep across the ocean floor devouring entire stands of kelp.\u003c/p>\n\u003cp>Fortunately, sea otters have an appetite for urchins. The otters help keep urchin populations in check, allowing kelp to flourish and capture more CO2. \u003ca href=\"http://www.esajournals.org/doi/abs/10.1890/110176\">According to a recent study\u003c/a>, otter-supported kelp forests can absorb up to 12 times more CO2 from the atmosphere than if they were just left to the urchins.\u003c/p>\n\u003cfigure id=\"attachment_65868\" class=\"wp-caption alignright\" style=\"max-width: 422px\">\u003cimg class=\"wp-image-65868 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/Urchins.jpg\" alt=\"Urchins\" width=\"422\" height=\"317\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/01/Urchins.jpg 1448w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Urchins-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Urchins-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Urchins-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Urchins-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Urchins-960x720.jpg 960w\" sizes=\"(max-width: 422px) 100vw, 422px\">\u003cfigcaption class=\"wp-caption-text\">Urchins along the seafloor. Photo courtesy of \u003ca href=\"http://www.flickr.com/photos/cowhntrx/3658691693/in/photostream/\">tinatinatinatinatina.\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>For a time, otters were not around to eat urchins. Sea otters were nearly hunted to extinction during the fur trade in the 18th and 19th centuries. But through conservation efforts, sea otters have been restored to much of their historic range in North America.\u003c/p>\n\u003cp>Sea otters play a small role in mitigating global climate change, but their impact points to a larger lesson: wildlife conservation can save vegetation needed to reduce CO2. Whether it is pumas, jaguars, and eagles in the forests of Venezuela that keep understory browsers in check, grey wolves keeping willow-munching elk on their toes in Yellowstone National Park, or otters guarding kelp along the coast, these non-human neighbors can foster plant growth that leads to more carbon capture.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And with sea otters, the effort to mitigate climate change through top predators has never been so adorable.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://sfgreenfilmfest.org/\">\u003cimg class=\"size-full wp-image-69837 alignleft\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/SFGFF2014-Laurels-G-WEBx120.png\" alt=\"SFGFF2014-Laurels-G-WEBx120\" width=\"173\" height=\"120\">\u003cimg class=\"alignleft wp-image-71013 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/Quest_EMMYwin.jpg\" alt=\"Quest_EMMYwin\" width=\"173\" height=\"120\">\u003c/a>\u003c/p>\n\u003cp>When people talk about sea otters, the words “cute,” “cuddly,” and “curious” often come to mind. But now you can add another descriptor to that list -- climate change fighters.\u003c/p>\n\u003cp>Along the West Coast these aquatic acrobats have become a surprising vanguard in the fight to strike at the root cause of climate change trends. And their heartwarming tale illustrates a much larger story about the ways wildlife conservation can also combat climate change.\u003c/p>\n\u003cfigure id=\"attachment_65867\" class=\"wp-caption alignleft\" style=\"max-width: 251px\">\u003cimg class=\" wp-image-65867 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/Kelp.jpg\" alt=\"Kelp\" width=\"251\" height=\"377\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/01/Kelp.jpg 1023w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Kelp-400x602.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Kelp-800x1204.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Kelp-960x1444.jpg 960w\" sizes=\"(max-width: 251px) 100vw, 251px\">\u003cfigcaption class=\"wp-caption-text\">Kelp is an efficient absorber of CO2. Photo courtesy of \u003ca href=\"http://www.flickr.com/photos/usoceangov/4115872878/\">NOAA's National Ocean Service.\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>Here’s how otters do it.\u003c/p>\n\u003cp>Climate change is the result of a buildup of heat-trapping gases in our atmosphere. One of the most significant contributors to this phenomenon is carbon dioxide (CO2), a gas emitted by coal-burning power plants and automobiles, among other things.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Kelp forests, where otters hang out, are some of the most efficient absorbers of carbon dioxide known. Like any land-based forest, kelp forests sequester carbon dioxide from the atmosphere through photosynthesis, transforming it into the energy they need to build their leafy structure.\u003c/p>\n\u003cp>But these kelp forests are at risk from sea urchins: small, spiky marine animals that \u003ca href=\"http://www.montereybayaquarium.org/videos/Video.aspx?enc=0ZZ+8rD1Fka3lFIWLOyL9w\">love munching on kelp\u003c/a>. With no predators around, sea urchin populations can multiply, forming herds that sweep across the ocean floor devouring entire stands of kelp.\u003c/p>\n\u003cp>Fortunately, sea otters have an appetite for urchins. The otters help keep urchin populations in check, allowing kelp to flourish and capture more CO2. \u003ca href=\"http://www.esajournals.org/doi/abs/10.1890/110176\">According to a recent study\u003c/a>, otter-supported kelp forests can absorb up to 12 times more CO2 from the atmosphere than if they were just left to the urchins.\u003c/p>\n\u003cfigure id=\"attachment_65868\" class=\"wp-caption alignright\" style=\"max-width: 422px\">\u003cimg class=\"wp-image-65868 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/01/Urchins.jpg\" alt=\"Urchins\" width=\"422\" height=\"317\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/01/Urchins.jpg 1448w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Urchins-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Urchins-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Urchins-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Urchins-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/39/2014/01/Urchins-960x720.jpg 960w\" sizes=\"(max-width: 422px) 100vw, 422px\">\u003cfigcaption class=\"wp-caption-text\">Urchins along the seafloor. Photo courtesy of \u003ca href=\"http://www.flickr.com/photos/cowhntrx/3658691693/in/photostream/\">tinatinatinatinatina.\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>For a time, otters were not around to eat urchins. Sea otters were nearly hunted to extinction during the fur trade in the 18th and 19th centuries. But through conservation efforts, sea otters have been restored to much of their historic range in North America.\u003c/p>\n\u003cp>Sea otters play a small role in mitigating global climate change, but their impact points to a larger lesson: wildlife conservation can save vegetation needed to reduce CO2. Whether it is pumas, jaguars, and eagles in the forests of Venezuela that keep understory browsers in check, grey wolves keeping willow-munching elk on their toes in Yellowstone National Park, or otters guarding kelp along the coast, these non-human neighbors can foster plant growth that leads to more carbon capture.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And with sea otters, the effort to mitigate climate change through top predators has never been so adorable.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"soldout": {
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"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
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"tagline": "True-life supernatural stories",
"info": "",
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