NoodlesNoodles

Buttery pasta, peppery vermicelli, masala sevai—noodles come in many shapes and sizes. They can provide comfort, nostalgia and a sense of belonging. This collection of personal essays, guides, recipes and deep dives serves as a little bit of a ‘food hug’ with everything that has gone on in 2020.

Variety of fresh raw homemade pasta. White marble background.

Instant Ramen: How a Simple Cup of Noodles Can Expand a Palate

How Colonialism Brought a New Evolution of Pasta to East Africa

Your Guide to the Bay Area’s Best Noodles

The Reliable Comfort of Jajangmyeon

The Science (and Magic) of Egg Noodles

Could Handmade Noodles Be the Next Sourdough Bread of the Pandemic?

Searching for the Elusive Vietnamese Noodle Dish Bún Kèn

Yi Mian: The Long Life Noodle Filled with Nostalgia and History

Check, Please! Bay Area reviews: Il Casaro Pizzeria & Mozzarella Bar, Soba Ichi

Thanksgiving Leftovers: Asian-Style Noodle Salad with Turkey, Veggies, Herbs, and Lime-Peanut Vinaigrette

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