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"content": "\u003cp>During the Black Lives Matter protests, numerous businesses covered their windows with plywood to protect against potential vandalism. San Jose State student Miko Baker saw that plywood as a blank canvas.\u003c/p>\n\u003cp>She contacted the Latino-owned, local franchise of \u003ca href=\"https://www.cinnaholic.com\" target=\"_blank\" rel=\"noopener noreferrer\">Cinnaholic\u003c/a> to ask if they’d be open to an artist putting up a mural.\u003c/p>\n\u003cp>“I just messaged them on Instagram, nothing super formal, just like, ‘Hey! Can I come paint your shop and help you out?’ And they were like, ‘Sure,'” Baker said.\u003c/p>\n\u003cp>In a similar fashion, artists from all over San Jose volunteered to paint murals in solidarity with the protests. “Instead of us reaching out to shops, they were reaching out to us,” Baker said.\u003c/p>\n\u003cp>She soon turned her community project into \u003ca href=\"https://www.storiesforsolidarity.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stories for Solidarity\u003c/a>, originally called \u003ca href=\"https://www.instagram.com/storefrontstories_original/\" target=\"_blank\" rel=\"noopener noreferrer\">Storefront Stories\u003c/a>, an organization linking businesses and local artists to collaborate on mural projects. Baker is still filling out paperwork to become an official nonprofit.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In the meantime, she’s also organized mural projects with artists in \u003ca href=\"https://www.instagram.com/storefrontstoriessac/\" target=\"_blank\" rel=\"noopener noreferrer\">Sacramento\u003c/a>, and begun talking with artists in Redwood City, Oakland and Bakersfield to start similar movements in their communities.\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/vagueidea/\" target=\"_blank\" rel=\"noopener noreferrer\">Andrew “Andy” Gonzales\u003c/a> painted a mural outside of Philz Coffee, a background of blue featuring a quote from Jamaican activist Marcus Garvey.\u003c/p>\n\u003cfigure id=\"attachment_11826304\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11826304 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c-800x600.jpeg\" alt='Andrew \"Andy\" Gonzales was one of the first artists to paint a mural in downtown San Jose as part of the \"Stories for Solidarity\" project. He painted a quote from Jamaican activist Marcus Garvey, which reads \"You at this time can only be destroyed by yourself from within and not from without. You have reached the point where victory is to be won from within and can only be lost from within.\" It stands outside Philz Coffee in downtown San Jose. ' width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c-800x600.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c-1020x765.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c-160x120.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c-632x474.jpeg 632w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c-536x402.jpeg 536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c.jpeg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Andrew “Andy” Gonzales was one of the first artists to paint a mural in downtown San Jose as part of the “Stories for Solidarity” project. He painted a quote from Jamaican activist Marcus Garvey, which can be seen outside Philz Coffee in downtown San Jose. \u003ccite>(Courtesy of Miko Baker)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Gonzales said he can’t afford therapy, so he paints to grapple with his emotions and stress. “All this stuff I have inside of me — there it goes. Lemme put it on a wall,” he said.\u003c/p>\n\u003cp>Gonzales reached out to other artists in the South Bay to contribute to the murals around downtown. He feels this movement gave many non-white, male artists a platform they didn’t have before. [aside tag=\"racism\" label=\"More Related Stories\"]\u003c/p>\n\u003cp>“I wanted to get a lot of female artists, a lot of Black and brown artists out there, just doing their thing, just to shine some light on them” Gonzales said. “We might be underrepresented in the art community, at least as far as public art and galleries.”\u003c/p>\n\u003cp>But now that stores are starting to reopen, the plywood boards are coming down. Cinnaholic liked their mural so much, it is moving the mural inside the bakery for display. Other stores are auctioning the pieces and giving the proceeds back to the artist.\u003c/p>\n\u003cp>“Or [the artist] can donate it to our organization where we can, hopefully, get an event space,” Baker said. Baker would like to see the art be displayed in galleries for everyone to be able to see this aspect of San Jose history.\u003c/p>\n\u003cp>Gonzales doesn’t know what will happen to his art, but he’s not attached to it. He thinks of it like the Tibetan Buddhist mandalas made out of sand.\u003c/p>\n\u003cp>“These Buddhist monks spend hours, days just to create a beautiful piece of art out of sand and then, once it’s done, they just destroy it,” Gonzales said. “The act of creating the art was the art itself.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>At the end of the summer, Gonzales and Baker are hoping to have a barbecue with the artists who participated in the mural project and showcase their work in an outdoor exhibition.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In the meantime, she’s also organized mural projects with artists in \u003ca href=\"https://www.instagram.com/storefrontstoriessac/\" target=\"_blank\" rel=\"noopener noreferrer\">Sacramento\u003c/a>, and begun talking with artists in Redwood City, Oakland and Bakersfield to start similar movements in their communities.\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/vagueidea/\" target=\"_blank\" rel=\"noopener noreferrer\">Andrew “Andy” Gonzales\u003c/a> painted a mural outside of Philz Coffee, a background of blue featuring a quote from Jamaican activist Marcus Garvey.\u003c/p>\n\u003cfigure id=\"attachment_11826304\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11826304 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c-800x600.jpeg\" alt='Andrew \"Andy\" Gonzales was one of the first artists to paint a mural in downtown San Jose as part of the \"Stories for Solidarity\" project. He painted a quote from Jamaican activist Marcus Garvey, which reads \"You at this time can only be destroyed by yourself from within and not from without. You have reached the point where victory is to be won from within and can only be lost from within.\" It stands outside Philz Coffee in downtown San Jose. ' width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c-800x600.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c-1020x765.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c-160x120.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c-632x474.jpeg 632w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c-536x402.jpeg 536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/06/5EFCB520-47DB-4D06-B8AD-1A1D49AB7DF8_1_105_c.jpeg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Andrew “Andy” Gonzales was one of the first artists to paint a mural in downtown San Jose as part of the “Stories for Solidarity” project. He painted a quote from Jamaican activist Marcus Garvey, which can be seen outside Philz Coffee in downtown San Jose. \u003ccite>(Courtesy of Miko Baker)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Gonzales said he can’t afford therapy, so he paints to grapple with his emotions and stress. “All this stuff I have inside of me — there it goes. Lemme put it on a wall,” he said.\u003c/p>\n\u003cp>Gonzales reached out to other artists in the South Bay to contribute to the murals around downtown. He feels this movement gave many non-white, male artists a platform they didn’t have before. \u003c/p>\u003c/div>",
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"content": "\u003cp>With so much of the world sheltering-in-place for COVID-19, people with aging parents are already nervous. That concern is particularly keen for Indian Americans in the South Bay with aging parents in India.\u003c/p>\n\u003cp>Meeta Singh moved from Delhi to Utah in 2010 with her husband, daughter and son. Since then, they’ve moved to Morgan Hill, California and her children left home for college. But after COVID-19 closed many schools, both kids are home for the next few weeks.\u003c/p>\n\u003cp>“The house is full and it’s nice to have family around, but, of course, under these circumstances, everybody is pretty tense,” Singh said.\u003c/p>\n\u003cp>Singh feels especially tense these days when she thinks about her parents, who still live in India. After not seeing them for three years, she was planning a trip in April to stay with them for a month. Her trip got cancelled when COVID-19 hit.\u003c/p>\n\u003cp>[aside label=\"related coverage\" tag=\"coronavirus\"]\u003c/p>\n\u003cp>So far, there have been about 117 reported deaths in India, a relatively small number for a country of 1.3 billion people. But on March 24, Prime Minister Narendra Modi issued a nationwide lockdown until April 14. The rules are similar to those for the Bay Area’s \u003ca href=\"https://www.kqed.org/news/11806988/sheltering-in-place-what-you-need-to-know\" target=\"_blank\" rel=\"noopener noreferrer\">shelter-in-place\u003c/a> orders: stay inside and only go out for essential services like grocery shopping and to seek medical attention.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But the Indian Police are using force against people they believe are breaking lockdown rules.\u003c/p>\n\u003cfigure id=\"attachment_11811884\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11811884\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/04/FullSizeRender-800x1200.jpeg\" alt=\"Meeta Singh's parents still live in India and are in their 80s. Until April 14th, the entire country of India is on lockdown.\" width=\"800\" height=\"1200\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/04/FullSizeRender-800x1200.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/04/FullSizeRender-160x240.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/04/FullSizeRender-1020x1530.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/04/FullSizeRender.jpeg 1472w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Meeta Singh’s parents still live in India and are in their 80s. Until April 14, the entire country of India is on lockdown. \u003ccite>(Photo courtesy of Meeta Singh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Singh’s parents are doing their best to stay inside, but Singh is still worried. Both her parents are diabetic and her mom just got an ear infection.\u003c/p>\n\u003cp>“I’m thankful to God that the medicines are being delivered to home and [my mother] is getting her medication, whatever she needs,” Singh said. But, “For the first time, they’re all alone,” she added.\u003c/p>\n\u003cp>Usually, one of her two brothers is home to take care of her parents. But her elder brother is stuck in London and her younger brother was sent to Singapore for pilot training. Worse, Singh is nervous that her mom may be getting cabin fever.\u003c/p>\n\u003cp>“Yesterday she had gone out for a walk, and I said ‘No, you’re not allowed at all,” Singh said. “She said, ‘no, I just go and there’s nobody around and it’s all safe,’ and I said ‘No! Mom, you can’t go out!”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Singh talks to her parents every day on WhatsApp. They tell her they’re doing fine and that she shouldn’t worry about them. But she still does.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>So far, there have been about 117 reported deaths in India, a relatively small number for a country of 1.3 billion people. But on March 24, Prime Minister Narendra Modi issued a nationwide lockdown until April 14. The rules are similar to those for the Bay Area’s \u003ca href=\"https://www.kqed.org/news/11806988/sheltering-in-place-what-you-need-to-know\" target=\"_blank\" rel=\"noopener noreferrer\">shelter-in-place\u003c/a> orders: stay inside and only go out for essential services like grocery shopping and to seek medical attention.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But the Indian Police are using force against people they believe are breaking lockdown rules.\u003c/p>\n\u003cfigure id=\"attachment_11811884\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11811884\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/04/FullSizeRender-800x1200.jpeg\" alt=\"Meeta Singh's parents still live in India and are in their 80s. Until April 14th, the entire country of India is on lockdown.\" width=\"800\" height=\"1200\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/04/FullSizeRender-800x1200.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/04/FullSizeRender-160x240.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/04/FullSizeRender-1020x1530.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/04/FullSizeRender.jpeg 1472w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Meeta Singh’s parents still live in India and are in their 80s. Until April 14, the entire country of India is on lockdown. \u003ccite>(Photo courtesy of Meeta Singh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Singh’s parents are doing their best to stay inside, but Singh is still worried. Both her parents are diabetic and her mom just got an ear infection.\u003c/p>\n\u003cp>“I’m thankful to God that the medicines are being delivered to home and [my mother] is getting her medication, whatever she needs,” Singh said. But, “For the first time, they’re all alone,” she added.\u003c/p>\n\u003cp>Usually, one of her two brothers is home to take care of her parents. But her elder brother is stuck in London and her younger brother was sent to Singapore for pilot training. Worse, Singh is nervous that her mom may be getting cabin fever.\u003c/p>\n\u003cp>“Yesterday she had gone out for a walk, and I said ‘No, you’re not allowed at all,” Singh said. “She said, ‘no, I just go and there’s nobody around and it’s all safe,’ and I said ‘No! Mom, you can’t go out!”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Singh talks to her parents every day on WhatsApp. They tell her they’re doing fine and that she shouldn’t worry about them. But she still does.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Religious services and rituals are a big part of many people’s lives. But now, houses of worship are closed to the public because of the coronavirus.\u003c/p>\n\u003cp>So in a time when more people might feel afraid, anxious or isolated, what are religious communities doing to take care of their congregations?\u003c/p>\n\u003cp>\u003cstrong>Guest\u003c/strong>: \u003ca href=\"https://twitter.com/oddity_adhiti\">Adhiti Bandlamudi\u003c/a>, Silicon Valley reporter for KQED News\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"slug": "reasonable-rent-control-measure-actually-isnt-some-mountain-view-renters-say",
"title": "'Reasonable' Rent Control Measure Actually Isn't, Some Mountain View Renters Say",
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"content": "\u003cp>Ahead of California’s Super Tuesday election on March 3, the residents of Mountain View are debating over a popular topic in the Bay Area: rent control. Proponents of \u003ca href=\"https://www.mountainview.gov/depts/clerk/election/default.asp\" rel=\"noopener noreferrer\">Measure D\u003c/a> say it will protect renters, but not all renters agree.\u003c/p>\n\u003ch3>Measure D’s Rent Cap\u003c/h3>\n\u003cp>For now, rent hikes in Mountain View are directly tied to the Consumer Price Index (CPI), also known as the rate of inflation. It typically fluctuates between 2 to 5%, but for now, it’s at 3.5%. One of Measure D’s main features is that it would cap annual rent increases at 4%. Mountain View Mayor Margaret Abe-Koga supports this.\u003c/p>\n\u003cp>“There’s more predictability on both sides, frankly — from the landlords’ side and the tenants’ side,” Abe-Koga said.\u003c/p>\n\u003cp>She called it “reasonable rent control.” She argues that, even if landlords increase rents by 0.5% to 4%, a Google employee making over $100,000 a year should be able to afford that compromise.\u003c/p>\n\u003cp>Former Mountain View Mayor Lenny Siegel doesn’t agree. As an outspoken advocate for affordable housing, Siegel said a 0.5% increase to the rent cap could price out people already living paycheck to paycheck.\u003c/p>\n\u003cp>“We have a lot of software engineers who moved here to work for Google and other places. Well, they have cafeteria workers to feed them. If there’s no place for the cafeteria workers [to live], who’s going to feed the Google employees?” Siegel said. “If teachers can’t afford to live here, how’re the kids of the more affluent residents — how’re they going to be taught?”\u003c/p>\n\u003cfigure id=\"attachment_11803168\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11803168\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41395_002_KQED_Housing_MountainView_02192020_3308-qut.jpg\" alt=\"mountain view housing\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41395_002_KQED_Housing_MountainView_02192020_3308-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41395_002_KQED_Housing_MountainView_02192020_3308-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41395_002_KQED_Housing_MountainView_02192020_3308-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41395_002_KQED_Housing_MountainView_02192020_3308-qut-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Housing being built in Mountain View, California on Feb. 19, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>The Price of Upgrading an Apartment\u003c/h3>\n\u003cp>You can be an affluent renter and still feel that high rents can make living in Mountain View tenuous. Sabah Munawar moved to Mountain View about three years ago when her husband got a job at Nokia. They landed in a cozy, sunlit one bedroom apartment downtown they pay about $3,100 each month for.\u003c/p>\n\u003cp>Munawar’s apartment is across from City Hall, downtown and the public library, which was a big selling point for her.\u003c/p>\n\u003cp>“All of my apartments or my parents’ house has been walking distance from the library. That’s how it’s supposed to be,” Munawar said.\u003c/p>\n\u003cp>Munawar has been politically active since high school, but for the first time, she’s been knocking on doors campaigning against Measure D. The rent cap isn’t her main concern — she is more nervous about another part of the measure which allows landlords to pass along the cost of improving a unit up to a 10% hike on the annual rent.\u003c/p>\n\u003cp>“We would be displaced,” Munawar said. “We’d have to actually think about either moving or looking for other jobs.”\u003c/p>\n\u003cp>Despite\u003ca href=\"https://protect-us.mimecast.com/s/Eg2VCn5zDjCGyrwzh9UTXd?domain=jointventure.org\" rel=\"noopener noreferrer\"> historically high rents\u003c/a> in Silicon Valley, many landlords have dragged their feet upgrading the properties they own. For example, hundreds of soft-story apartment buildings remain \u003ca href=\"https://www.mountainview.gov/civicax/filebank/blobdload.aspx?BlobID=15284\" rel=\"noopener noreferrer\">seismically unfit\u003c/a> to withstand an earthquake.\u003c/p>\n\u003cp>“We’ve heard from tenants who want upgrades who have been told ‘no’ because property owners don’t have a guarantee of cost recovery,” Mayor Abe-Koga said. She believes this provision in Measure D might encourage landlords to make these adjustments if they know they can pass along some of the cost to the renter.\u003c/p>\n\u003cfigure id=\"attachment_11803169\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11803169\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41398_005_KQED_Housing_MountainView_02192020_3321-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41398_005_KQED_Housing_MountainView_02192020_3321-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41398_005_KQED_Housing_MountainView_02192020_3321-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41398_005_KQED_Housing_MountainView_02192020_3321-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41398_005_KQED_Housing_MountainView_02192020_3321-qut-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Measure D would exclude mobile home renters from the proposed rent cap. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Mobile Home Protections, or Lack Thereof\u003c/h3>\n\u003cp>Then there’s one group that is caught in the middle of this battle: mobile home renters. Right now, rent hikes for mobile homes aren’t covered under rent control and remain unregulated.\u003c/p>\n\u003cp>Bee Hanson moved to Santiago Villa, a large mobile home community near Google’s campus, more than 20 years ago.\u003c/p>\n\u003cp>[aside tag=\"affordable-housing\" label=\"related coverage\"]\u003c/p>\n\u003cp>“A lot of people in this park are seniors or disabled people that came in years and years ago in the ’60s when it was just a really low-cost place to live,” Hanson said. “And they’re kind of stuck now because they’re on fixed incomes and once they get a raise on rent, Social Security is not keeping up.”\u003c/p>\n\u003cp>Measure D specifically excludes mobile home renters from the rent cap. Abe-Koga plans to create a separate ordinance that would regulate rent hikes on mobile homes, but Alex Brown, another renter in Santiago Villa, is nervous that the eventual ordinance will offer weak protections against mobile home park owners. Brown wants mobile home parks to be included in the rent cap Measure D provides.\u003c/p>\n\u003cp>“It would close off an opportunity to get the protections offered to apartment residents in units built before 1995 in all of Mountain View,” Brown said. “And that’s tough because we have no other protections that are guaranteed or that look likely yet.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003ch3>Campaign Spending: A David vs. Goliath Fight\u003c/h3>\n\u003cp>The optics on who supports Measure D versus who doesn’t might look skewed as many local tenants rights groups have come out against the measure, compared to the California Apartment Association (CAA) and other landlord-backed organizations that support it. The CAA has raised \u003ca href=\"https://public.netfile.com/pub2/RequestPDF.aspx?id=187077226\" rel=\"noopener noreferrer\">$193,000\u003c/a> since the start of the year to back to “Yes On Measure D” campaign, while the opposition had been largely funded by Mountain View residents, totaling about $7,500.\u003c/p>\n\u003cp>That was until \u003ca href=\"https://mv-voice.com/news/2020/02/20/mobile-home-park-owner-raises-94k-to-fight-measure-d\" rel=\"noopener noreferrer\">Feb.\u003c/a>\u003ca href=\"https://mv-voice.com/news/2020/02/20/mobile-home-park-owner-raises-94k-to-fight-measure-d\" rel=\"noopener noreferrer\"> 20\u003c/a> when the “No on Measure D” campaign got a $94,000 contribution. John Vidovich, owner of Santiago Villa, where Bee Hanson and Alex Brown live, is listed as a partner in VG Investments and VO Limited Partners, the two companies from which the contribution came.\u003c/p>\n\u003cp>Alex Brown is still suspicious of the mobile home park owner, despite the contribution. He has many theories but believes that, if Measure D passes and the city council creates a separate ordinance regulating mobile home rents, Vidovich and other mobile home park owners won’t be able to charge whatever they want in rent.\u003c/p>\n\u003cp>\u003c/p>\n",
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"excerpt": "Measure D on Mountain View’s ballot has the city divided. Some say it’s a compromise between renters and landlords, while others say it’s no compromise at all. ",
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"title": "'Reasonable' Rent Control Measure Actually Isn't, Some Mountain View Renters Say | KQED",
"description": "Measure D on Mountain View’s ballot has the city divided. Some say it’s a compromise between renters and landlords, while others say it’s no compromise at all. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Ahead of California’s Super Tuesday election on March 3, the residents of Mountain View are debating over a popular topic in the Bay Area: rent control. Proponents of \u003ca href=\"https://www.mountainview.gov/depts/clerk/election/default.asp\" rel=\"noopener noreferrer\">Measure D\u003c/a> say it will protect renters, but not all renters agree.\u003c/p>\n\u003ch3>Measure D’s Rent Cap\u003c/h3>\n\u003cp>For now, rent hikes in Mountain View are directly tied to the Consumer Price Index (CPI), also known as the rate of inflation. It typically fluctuates between 2 to 5%, but for now, it’s at 3.5%. One of Measure D’s main features is that it would cap annual rent increases at 4%. Mountain View Mayor Margaret Abe-Koga supports this.\u003c/p>\n\u003cp>“There’s more predictability on both sides, frankly — from the landlords’ side and the tenants’ side,” Abe-Koga said.\u003c/p>\n\u003cp>She called it “reasonable rent control.” She argues that, even if landlords increase rents by 0.5% to 4%, a Google employee making over $100,000 a year should be able to afford that compromise.\u003c/p>\n\u003cp>Former Mountain View Mayor Lenny Siegel doesn’t agree. As an outspoken advocate for affordable housing, Siegel said a 0.5% increase to the rent cap could price out people already living paycheck to paycheck.\u003c/p>\n\u003cp>“We have a lot of software engineers who moved here to work for Google and other places. Well, they have cafeteria workers to feed them. If there’s no place for the cafeteria workers [to live], who’s going to feed the Google employees?” Siegel said. “If teachers can’t afford to live here, how’re the kids of the more affluent residents — how’re they going to be taught?”\u003c/p>\n\u003cfigure id=\"attachment_11803168\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11803168\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41395_002_KQED_Housing_MountainView_02192020_3308-qut.jpg\" alt=\"mountain view housing\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41395_002_KQED_Housing_MountainView_02192020_3308-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41395_002_KQED_Housing_MountainView_02192020_3308-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41395_002_KQED_Housing_MountainView_02192020_3308-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41395_002_KQED_Housing_MountainView_02192020_3308-qut-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Housing being built in Mountain View, California on Feb. 19, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>The Price of Upgrading an Apartment\u003c/h3>\n\u003cp>You can be an affluent renter and still feel that high rents can make living in Mountain View tenuous. Sabah Munawar moved to Mountain View about three years ago when her husband got a job at Nokia. They landed in a cozy, sunlit one bedroom apartment downtown they pay about $3,100 each month for.\u003c/p>\n\u003cp>Munawar’s apartment is across from City Hall, downtown and the public library, which was a big selling point for her.\u003c/p>\n\u003cp>“All of my apartments or my parents’ house has been walking distance from the library. That’s how it’s supposed to be,” Munawar said.\u003c/p>\n\u003cp>Munawar has been politically active since high school, but for the first time, she’s been knocking on doors campaigning against Measure D. The rent cap isn’t her main concern — she is more nervous about another part of the measure which allows landlords to pass along the cost of improving a unit up to a 10% hike on the annual rent.\u003c/p>\n\u003cp>“We would be displaced,” Munawar said. “We’d have to actually think about either moving or looking for other jobs.”\u003c/p>\n\u003cp>Despite\u003ca href=\"https://protect-us.mimecast.com/s/Eg2VCn5zDjCGyrwzh9UTXd?domain=jointventure.org\" rel=\"noopener noreferrer\"> historically high rents\u003c/a> in Silicon Valley, many landlords have dragged their feet upgrading the properties they own. For example, hundreds of soft-story apartment buildings remain \u003ca href=\"https://www.mountainview.gov/civicax/filebank/blobdload.aspx?BlobID=15284\" rel=\"noopener noreferrer\">seismically unfit\u003c/a> to withstand an earthquake.\u003c/p>\n\u003cp>“We’ve heard from tenants who want upgrades who have been told ‘no’ because property owners don’t have a guarantee of cost recovery,” Mayor Abe-Koga said. She believes this provision in Measure D might encourage landlords to make these adjustments if they know they can pass along some of the cost to the renter.\u003c/p>\n\u003cfigure id=\"attachment_11803169\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11803169\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41398_005_KQED_Housing_MountainView_02192020_3321-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41398_005_KQED_Housing_MountainView_02192020_3321-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41398_005_KQED_Housing_MountainView_02192020_3321-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41398_005_KQED_Housing_MountainView_02192020_3321-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/02/RS41398_005_KQED_Housing_MountainView_02192020_3321-qut-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Measure D would exclude mobile home renters from the proposed rent cap. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Mobile Home Protections, or Lack Thereof\u003c/h3>\n\u003cp>Then there’s one group that is caught in the middle of this battle: mobile home renters. Right now, rent hikes for mobile homes aren’t covered under rent control and remain unregulated.\u003c/p>\n\u003cp>Bee Hanson moved to Santiago Villa, a large mobile home community near Google’s campus, more than 20 years ago.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“A lot of people in this park are seniors or disabled people that came in years and years ago in the ’60s when it was just a really low-cost place to live,” Hanson said. “And they’re kind of stuck now because they’re on fixed incomes and once they get a raise on rent, Social Security is not keeping up.”\u003c/p>\n\u003cp>Measure D specifically excludes mobile home renters from the rent cap. Abe-Koga plans to create a separate ordinance that would regulate rent hikes on mobile homes, but Alex Brown, another renter in Santiago Villa, is nervous that the eventual ordinance will offer weak protections against mobile home park owners. Brown wants mobile home parks to be included in the rent cap Measure D provides.\u003c/p>\n\u003cp>“It would close off an opportunity to get the protections offered to apartment residents in units built before 1995 in all of Mountain View,” Brown said. “And that’s tough because we have no other protections that are guaranteed or that look likely yet.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch3>Campaign Spending: A David vs. Goliath Fight\u003c/h3>\n\u003cp>The optics on who supports Measure D versus who doesn’t might look skewed as many local tenants rights groups have come out against the measure, compared to the California Apartment Association (CAA) and other landlord-backed organizations that support it. The CAA has raised \u003ca href=\"https://public.netfile.com/pub2/RequestPDF.aspx?id=187077226\" rel=\"noopener noreferrer\">$193,000\u003c/a> since the start of the year to back to “Yes On Measure D” campaign, while the opposition had been largely funded by Mountain View residents, totaling about $7,500.\u003c/p>\n\u003cp>That was until \u003ca href=\"https://mv-voice.com/news/2020/02/20/mobile-home-park-owner-raises-94k-to-fight-measure-d\" rel=\"noopener noreferrer\">Feb.\u003c/a>\u003ca href=\"https://mv-voice.com/news/2020/02/20/mobile-home-park-owner-raises-94k-to-fight-measure-d\" rel=\"noopener noreferrer\"> 20\u003c/a> when the “No on Measure D” campaign got a $94,000 contribution. John Vidovich, owner of Santiago Villa, where Bee Hanson and Alex Brown live, is listed as a partner in VG Investments and VO Limited Partners, the two companies from which the contribution came.\u003c/p>\n\u003cp>Alex Brown is still suspicious of the mobile home park owner, despite the contribution. He has many theories but believes that, if Measure D passes and the city council creates a separate ordinance regulating mobile home rents, Vidovich and other mobile home park owners won’t be able to charge whatever they want in rent.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>A 3.9-magnitude earthquake rattled the South Bay near Morgan Hill late on New Year's Day, the U.S. Geological Survey \u003ca href=\"https://earthquake.usgs.gov/earthquakes/eventpage/nc73322626/region-info\" target=\"_blank\" rel=\"noopener noreferrer\">said\u003c/a>.\u003c/p>\n\u003cp>[aside tag=\"earthquake\" label=\"Related coverage\"]\u003c/p>\n\u003cp>The temblor struck at 11:16 p.m. at a depth of 3.7 miles. Its epicenter was 5.8 miles northeast of Morgan Hill, USGS said.\u003c/p>\n\u003cp>People reported light shaking between the South Bay city and Santa Cruz on USGS's \u003ca href=\"https://earthquake.usgs.gov/earthquakes/eventpage/nc73322626/dyfi/intensity\" target=\"_blank\" rel=\"noopener noreferrer\">\"Did You Feel It?\" page\u003c/a>. The website received more than 8,800 responses that mostly described the shaking as weak or light.\u003c/p>\n\u003cp>In Southern California, an earthquake struck offshore early Thursday.\u003c/p>\n\u003cp>The 4.0 quake hit at 2:13 a.m. near the Channel Islands. USGS said it was centered about 15 miles south of Port Hueneme at a depth of 6 miles.\u003c/p>\n\u003cp>Here's how Californians reacted to the quakes on Twitter:\u003c/p>\n\u003cp>https://twitter.com/yesi_avi/status/1212634919223975936\u003c/p>\n\u003cp>https://twitter.com/VictorGaxiola/status/1212639083459035137\u003c/p>\n\u003cp>https://twitter.com/vr0se_/status/1212679514049794048\u003c/p>\n\u003cp>\u003cem>The Associated Press contributed to this report.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cp>Tim Diebert has been a regular at Hobee’s Restaurant in Palo Alto for the past 30 years.\u003c/p>\n\u003cp>“I believe in good food. They have great food here,” Diebert says.\u003c/p>\n\u003cp>He’s especially partial to the chorizo scramble with onions, garlic and runny scrambled eggs.\u003c/p>\n\u003cp>And it’s not just the food that’s kept him coming back to the restaurant for breakfast every day since he retired two years ago. The staff at Hobee’s know Diebert, and he says it’s one of the few places in the area that still has that old familiar feel.\u003c/p>\n\u003cp>Hobee’s has been owned and operated by the same family since opening in 1974. So he was understandably concerned when he saw a big yellow sign go up in the restaurant’s window in mid-June announcing a change in ownership.\u003c/p>\n\u003cfigure id=\"attachment_11578276\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578276\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-1180x782.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-960x636.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-240x159.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-375x248.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-520x345.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tim Diebert sits at his favorite table at Hobee’s Restaurant in Palo Alto. Diebert has been a Hobee’s regular for 30 years, and he’s been coming almost every day since he retired two years ago. \u003ccite>(Ryan Levi/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Then I learned that it was Danny and Camille, and when I learned that they were going to acquire the place, I knew things weren’t going to change,” Diebert says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Danny and Camille Chijate aren’t part of a big private equity firm or venture capitalists trying to make it big in Silicon Valley. They’ve been working at Hobee’s — Danny in the kitchen and Camille as a waitress and manager — for the past 28 years.\u003c/p>\n\u003cp>Camille and Danny met while working at a Hobee’s in San Jose, married and grew with the restaurant chain, which has five locations across the Peninsula and South Bay. They were tapped to open a new San Jose location in the late 1990s, and Camille was eventually promoted to the corporate office, while Danny runs the kitchen in Palo Alto.\u003c/p>\n\u003cp>“This opportunity was amazing for us because it was our lifelong dream to be able to do this,” Camille said.\u003c/p>\n\u003cp>[audio src=\"http://www.kqed.org/.stream/anon/radio/tcrmag/2017/07/HobeesFIX.mp3\" Image=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26047_DSC_1214-qut-1920x1272.jpg\" Title=\"In a Startup and Cash-Out World, One Silicon Valley Restaurant Keeps It Homespun\" program=\"The California Report\"]\u003c/p>\n\u003ch3>Keeping it in the Family\u003c/h3>\n\u003cp>Hobee’s was founded by a Hawaii transplant named Paul Taber in 1974. It started as a single hamburger shop in Mountain View but quickly morphed and grew into a popular, quirky, family-run chain.\u003c/p>\n\u003cp>“Before you knew it, we were throughout Silicon Valley serving the best breakfasts in the area,” says Ed Fike, Paul’s son-in-law and one of the current owners.\u003c/p>\n\u003cp>Peter Taber — Ed’s husband and Paul’s son — helped his dad run the family business for years. In 2005, Peter passed daily operating duties over to Ed, and this year, after running the restaurant for decades, the family decided they were ready for a change and started preparing to sell the restaurant.\u003c/p>\n\u003cp>The family looked at a few buyers, but nobody felt right. They didn’t want the new owners to just see Hobee’s as a balance sheet.\u003c/p>\n\u003cp>“We’ve never wanted to be slick,” Ed said. “It’s just not a slick operation. It’s very homespun.”\u003c/p>\n\u003cp>Eventually, they turned to Danny and Camille.\u003c/p>\n\u003cfigure id=\"attachment_11578268\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578268\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-1180x782.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-960x636.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-240x159.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-375x248.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-520x345.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Ed Fike (R) and his family sold Hobee’s Restaurants to Camille Chijate (L) this summer. Hobee’s has been owned by the same family since it opened in 1974, and the Chijates have worked for the chain for almost 30 years. \u003ccite>(Ryan Levi/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We don’t have heirs, and it couldn’t have gone to our family,” Ed says. “But certainly Camille and Daniel are like our family.”\u003c/p>\n\u003cp>It wasn’t easy for two restaurant workers to come up with the cash to buy a Silicon Valley restaurant chain. The Chijates used up their life savings, took a loan out against their house and borrowed from friends and family.\u003c/p>\n\u003cp>They have some plans to modernize the restaurant’s technology and increase the number of locally sourced ingredients it uses, but Camille says the homey vibe that’s defined Hobee’s for decades won’t change.\u003c/p>\n\u003cp>“We kind of keep one foot really firmly planted in sort of the legacy and the concept of the Hobee’s that people are comfortable with, and that other foot sort of testing the waters of what new things people might be interested in,” Camille said.\u003c/p>\n\u003ch3>‘Mile-High Coffee Cake’\u003c/h3>\n\u003cfigure id=\"attachment_11578274\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578274\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-800x1208.jpg\" alt=\"\" width=\"800\" height=\"1208\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-800x1208.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-160x242.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-1020x1540.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-1180x1781.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-960x1449.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-240x362.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-375x566.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-520x785.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485.jpg 1272w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pans of Hobee’s famous blueberry coffee cake cool in the kitchen in the Palo Alto location. \u003ccite>(Ryan Levi/KQED )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In addition to helping his dad run the restaurant, Peter Taber also created Hobee’s signature item: its blueberry coffee cake.\u003c/p>\n\u003cp>“Basically it is a mile-high piece of coffee cake with blueberries on the inside,” Camille says, “and our famous streusel topping on top, which our customers always want more of because that’s the best part.”\u003c/p>\n\u003cp>Part of Camille’s corporate office job is going to the different locations to make sure everything tastes how it’s supposed to, including the coffee cake. She estimates she’s eaten around 2,500 pieces of coffee cake in her time at Hobee’s.\u003c/p>\n\u003cp>“When I’m at the kids’ high school or soccer games, people are like, ‘Oh, you’re the coffee cake lady.’ This is what we’re known for,” Camille says.\u003c/p>\n\u003cp>A lot of that coffee cake has been made by Juan Carlos Zaragosa. He’s been working at Hobee’s for 25 years.\u003c/p>\n\u003cp>He uses a small metal bowl to scoop frozen blueberries out of a box and sprinkles them on the cake batter. Then he takes handfuls of streusel topping and carefully adds it on top, gently spreading it out with a flat hand.\u003c/p>\n\u003cp>It’s like watching an artist at work. And it makes him happy knowing that people come in just for his coffee cake.\u003c/p>\n\u003cfigure id=\"attachment_11578272\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578272\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-1180x782.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-960x636.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-240x159.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-375x248.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-520x345.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Juan Carlos Zaragosa sprinkles cinnamon streusel topping on Hobee’s famous blueberry coffee cake. Zaragosa has been making coffee cake at Hobee’s for 25 years. \u003ccite>(Ryan Levi/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“People come in and they ask, ‘Who’s in the kitchen? Oh Juan Carlos!’ ” he says, a big smile plastered on his face.\u003c/p>\n\u003cp>Hobee’s is filled with people like Zaragosa who have worked there for decades, and people like Tim Diebert who have been eating there just as long.\u003c/p>\n\u003cp>“The reason that we’re still successful is because people want a place that’s familiar,” Camille says. “It’s kind of like the old ‘Cheers’ thing. They want to be recognized. They want you know to know their name. They want to know the employees. You know people come in here, and they hug employees.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>And as if on cue, Diebert gets up from his favorite table and gives Camille a hug.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Tim Diebert has been a regular at Hobee’s Restaurant in Palo Alto for the past 30 years.\u003c/p>\n\u003cp>“I believe in good food. They have great food here,” Diebert says.\u003c/p>\n\u003cp>He’s especially partial to the chorizo scramble with onions, garlic and runny scrambled eggs.\u003c/p>\n\u003cp>And it’s not just the food that’s kept him coming back to the restaurant for breakfast every day since he retired two years ago. The staff at Hobee’s know Diebert, and he says it’s one of the few places in the area that still has that old familiar feel.\u003c/p>\n\u003cp>Hobee’s has been owned and operated by the same family since opening in 1974. So he was understandably concerned when he saw a big yellow sign go up in the restaurant’s window in mid-June announcing a change in ownership.\u003c/p>\n\u003cfigure id=\"attachment_11578276\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578276\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-1180x782.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-960x636.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-240x159.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-375x248.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26043_DSC_1231-qut-520x345.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tim Diebert sits at his favorite table at Hobee’s Restaurant in Palo Alto. Diebert has been a Hobee’s regular for 30 years, and he’s been coming almost every day since he retired two years ago. \u003ccite>(Ryan Levi/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Then I learned that it was Danny and Camille, and when I learned that they were going to acquire the place, I knew things weren’t going to change,” Diebert says.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Danny and Camille Chijate aren’t part of a big private equity firm or venture capitalists trying to make it big in Silicon Valley. They’ve been working at Hobee’s — Danny in the kitchen and Camille as a waitress and manager — for the past 28 years.\u003c/p>\n\u003cp>Camille and Danny met while working at a Hobee’s in San Jose, married and grew with the restaurant chain, which has five locations across the Peninsula and South Bay. They were tapped to open a new San Jose location in the late 1990s, and Camille was eventually promoted to the corporate office, while Danny runs the kitchen in Palo Alto.\u003c/p>\n\u003cp>“This opportunity was amazing for us because it was our lifelong dream to be able to do this,” Camille said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch3>Keeping it in the Family\u003c/h3>\n\u003cp>Hobee’s was founded by a Hawaii transplant named Paul Taber in 1974. It started as a single hamburger shop in Mountain View but quickly morphed and grew into a popular, quirky, family-run chain.\u003c/p>\n\u003cp>“Before you knew it, we were throughout Silicon Valley serving the best breakfasts in the area,” says Ed Fike, Paul’s son-in-law and one of the current owners.\u003c/p>\n\u003cp>Peter Taber — Ed’s husband and Paul’s son — helped his dad run the family business for years. In 2005, Peter passed daily operating duties over to Ed, and this year, after running the restaurant for decades, the family decided they were ready for a change and started preparing to sell the restaurant.\u003c/p>\n\u003cp>The family looked at a few buyers, but nobody felt right. They didn’t want the new owners to just see Hobee’s as a balance sheet.\u003c/p>\n\u003cp>“We’ve never wanted to be slick,” Ed said. “It’s just not a slick operation. It’s very homespun.”\u003c/p>\n\u003cp>Eventually, they turned to Danny and Camille.\u003c/p>\n\u003cfigure id=\"attachment_11578268\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578268\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-1180x782.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-960x636.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-240x159.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-375x248.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26048_DSC_1218-qut-520x345.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Ed Fike (R) and his family sold Hobee’s Restaurants to Camille Chijate (L) this summer. Hobee’s has been owned by the same family since it opened in 1974, and the Chijates have worked for the chain for almost 30 years. \u003ccite>(Ryan Levi/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We don’t have heirs, and it couldn’t have gone to our family,” Ed says. “But certainly Camille and Daniel are like our family.”\u003c/p>\n\u003cp>It wasn’t easy for two restaurant workers to come up with the cash to buy a Silicon Valley restaurant chain. The Chijates used up their life savings, took a loan out against their house and borrowed from friends and family.\u003c/p>\n\u003cp>They have some plans to modernize the restaurant’s technology and increase the number of locally sourced ingredients it uses, but Camille says the homey vibe that’s defined Hobee’s for decades won’t change.\u003c/p>\n\u003cp>“We kind of keep one foot really firmly planted in sort of the legacy and the concept of the Hobee’s that people are comfortable with, and that other foot sort of testing the waters of what new things people might be interested in,” Camille said.\u003c/p>\n\u003ch3>‘Mile-High Coffee Cake’\u003c/h3>\n\u003cfigure id=\"attachment_11578274\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578274\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-800x1208.jpg\" alt=\"\" width=\"800\" height=\"1208\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-800x1208.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-160x242.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-1020x1540.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-1180x1781.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-960x1449.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-240x362.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-375x566.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485-520x785.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26045_DSC_1230-qut-e1500602589485.jpg 1272w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pans of Hobee’s famous blueberry coffee cake cool in the kitchen in the Palo Alto location. \u003ccite>(Ryan Levi/KQED )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In addition to helping his dad run the restaurant, Peter Taber also created Hobee’s signature item: its blueberry coffee cake.\u003c/p>\n\u003cp>“Basically it is a mile-high piece of coffee cake with blueberries on the inside,” Camille says, “and our famous streusel topping on top, which our customers always want more of because that’s the best part.”\u003c/p>\n\u003cp>Part of Camille’s corporate office job is going to the different locations to make sure everything tastes how it’s supposed to, including the coffee cake. She estimates she’s eaten around 2,500 pieces of coffee cake in her time at Hobee’s.\u003c/p>\n\u003cp>“When I’m at the kids’ high school or soccer games, people are like, ‘Oh, you’re the coffee cake lady.’ This is what we’re known for,” Camille says.\u003c/p>\n\u003cp>A lot of that coffee cake has been made by Juan Carlos Zaragosa. He’s been working at Hobee’s for 25 years.\u003c/p>\n\u003cp>He uses a small metal bowl to scoop frozen blueberries out of a box and sprinkles them on the cake batter. Then he takes handfuls of streusel topping and carefully adds it on top, gently spreading it out with a flat hand.\u003c/p>\n\u003cp>It’s like watching an artist at work. And it makes him happy knowing that people come in just for his coffee cake.\u003c/p>\n\u003cfigure id=\"attachment_11578272\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11578272\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-1020x676.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-1180x782.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-960x636.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-240x159.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-375x248.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2017/07/RS26046_DSC_1226-qut-520x345.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Juan Carlos Zaragosa sprinkles cinnamon streusel topping on Hobee’s famous blueberry coffee cake. Zaragosa has been making coffee cake at Hobee’s for 25 years. \u003ccite>(Ryan Levi/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“People come in and they ask, ‘Who’s in the kitchen? Oh Juan Carlos!’ ” he says, a big smile plastered on his face.\u003c/p>\n\u003cp>Hobee’s is filled with people like Zaragosa who have worked there for decades, and people like Tim Diebert who have been eating there just as long.\u003c/p>\n\u003cp>“The reason that we’re still successful is because people want a place that’s familiar,” Camille says. “It’s kind of like the old ‘Cheers’ thing. They want to be recognized. They want you know to know their name. They want to know the employees. You know people come in here, and they hug employees.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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"rss": "http://feeds.revealradio.org/revealpodcast"
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"order": 16
},
"link": "/podcasts/rightnowish",
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