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"content": "\u003cp>Overall water use is climbing in Southern California as parts of the state plunge back into drought, driving state and regional water managers to consider permanently reinstating some watering bans and conservation programs.\u003c/p>\n\u003cp>Gov. Jerry Brown lifted California's drought emergency status a year ago, after a wet winter that snapped a historic 2013-2017 drought, and the state ended his 25 percent mandatory conservation order.\u003c/p>\n\u003cp>Water use has been moving steadily upward since then, especially in a six-county area of Southern California that includes the biggest chunk of the state's nearly 40 million people.\u003c/p>\n\u003cp>[contextly_sidebar id=\"oPPjM8Xqvfmf7abEWZUbgLuHqGMmYiqi\"]\u003c/p>\n\u003cp>Water use there was up 3 percent in December, the last month for which figures are available, compared to the same month in 2013 before mandatory conservation.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Many of the biggest offenders are well-off communities, with sweeping lawns to keep alive. The average residential user in one Malibu water district, for instance, used 255 gallons a day, according to the state water board — three times the U.S. average of 83 gallons per person per day. It's also up 7 percent from the same month in 2013, before Brown ordered the 25 percent conservation by cities and towns in 2015.\u003c/p>\n\u003cp>The water district for La Canada Flintridge, an enclave north of Pasadena, hit 270 gallons of water per person, per day in December. Residents of an east Orange County water district used 203 gallons a day.\u003c/p>\n\u003cp>Despite a fall and winter that have brought Los Angeles less than one-fourth of normal rainfall, \"you still see thick green lawns\" in some communities, said Conner Everts, a Los Angeles-based conservation specialist who works with nonprofits and government agencies.\u003c/p>\n\u003cp>Wendy Silva, a 57-year-old homemaker from the Orange County city of Santa Ana, wasn't lured by multimillion-dollar rebate programs during the drought that paid homeowners to remove thirsty lawns, and admits to her husband giving their lawn extra water since conservation orders eased.\u003c/p>\n\u003cp>Silva said she's glad to have her green grass back after seeing it turn brown during the drought. She doesn't plan to swap it out for drought-tolerant landscaping as some of her neighbors in arid Southern California have done.\u003c/p>\n\u003cp>[contextly_sidebar id=\"KLk7MNKyUHyxQCSSLd6pLj2GXEMhfFo4\"]\u003c/p>\n\u003cp>\"I like the lawn,\" she said. \"I don't like the desert look.\"\u003c/p>\n\u003cp>Many other Southern California communities have winnowed water use to well below the national average over successive droughts, water officials say. Residents of lower-income communities — with much less lawn — are some of the heroes when it comes to keeping water use down. That includes residents of East Los Angeles, who used an average of 42 gallons a day, and people in Huntington Park, who got by on just 34 gallons.\u003c/p>\n\u003cp>U.S. \u003ca href=\"https://www.drought.gov/drought/states/california\" target=\"_blank\" rel=\"noopener\">drought monitors this month\u003c/a> declared parts of Southern California back in severe drought, just months after the state emerged from that category of drought.\u003c/p>\n\u003cp>A winter of shorts and T-shirts, record warm days and growing worry over water supply in Southern California are leading California's Water Resources Control Board to consider next week whether to permanently reinstate some bans on water use that were imposed during the drought state of emergency.\u003c/p>\n\u003cp>If board members say yes, a handful of old-style water practices including using a hose to wash down sidewalks, and leaving automatic sprinklers on during and just after a rain, would be specifically outlawed statewide and could draw $500 fines.\u003c/p>\n\u003cp>Pending state legislation, meanwhile, would also give local water districts that kind of enforcement power over wasteful water use.\u003c/p>\n\u003cp>Board members of the Los Angeles-area Metropolitan Water District, the nation's largest urban water wholesaler, also are looking this winter and spring at making drought-style public-education conservation campaigns on social and news media permanent, along with programs encouraging homeowners to replace lawns. More than two-thirds of the water households consume is used outdoors, chiefly for lawns.\u003c/p>\n\u003cp>[contextly_sidebar id=\"JOSe0op8nbnJhPOVgdlbH6pU7LAMa6o4\"]\u003c/p>\n\u003cp>The permanent water restrictions that the state is looking at acknowledge that what California is facing now is growing extremes in wet spells and dry spells, not just the occasional drought.\u003c/p>\n\u003cp>The measures are about \"transforming the relationship we have with water, which is increasingly scarce due to climate change,\" said Max Gomberg, a leader of water conservation programs at the state water agency.\u003c/p>\n\u003cp>California, the country's top state economy and agricultural producer, depends on 700 miles of canals and pipelines and a network of dams, reservoirs and pumps to pipe water from the wetter north to Silicon Valley and the farms and population centers of the Central Valley and Southern California. Weather trends are undermining the state's complex water system, however. Rising temperatures and changing storm patterns mean less snow is falling in the Sierra Nevada. Much of the snow that does fall melts in place before spring runoff ever reaches the reservoirs that depend on it.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Water reservoirs are full from last winter's welcome, near-record rain. But if Californians draw them down over a dry year, and \"we head back into next winter and it's really dry, we're right back in emergency this time next year,\" Gomberg said.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Many of the biggest offenders are well-off communities, with sweeping lawns to keep alive. The average residential user in one Malibu water district, for instance, used 255 gallons a day, according to the state water board — three times the U.S. average of 83 gallons per person per day. It's also up 7 percent from the same month in 2013, before Brown ordered the 25 percent conservation by cities and towns in 2015.\u003c/p>\n\u003cp>The water district for La Canada Flintridge, an enclave north of Pasadena, hit 270 gallons of water per person, per day in December. Residents of an east Orange County water district used 203 gallons a day.\u003c/p>\n\u003cp>Despite a fall and winter that have brought Los Angeles less than one-fourth of normal rainfall, \"you still see thick green lawns\" in some communities, said Conner Everts, a Los Angeles-based conservation specialist who works with nonprofits and government agencies.\u003c/p>\n\u003cp>Wendy Silva, a 57-year-old homemaker from the Orange County city of Santa Ana, wasn't lured by multimillion-dollar rebate programs during the drought that paid homeowners to remove thirsty lawns, and admits to her husband giving their lawn extra water since conservation orders eased.\u003c/p>\n\u003cp>Silva said she's glad to have her green grass back after seeing it turn brown during the drought. She doesn't plan to swap it out for drought-tolerant landscaping as some of her neighbors in arid Southern California have done.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>\"I like the lawn,\" she said. \"I don't like the desert look.\"\u003c/p>\n\u003cp>Many other Southern California communities have winnowed water use to well below the national average over successive droughts, water officials say. Residents of lower-income communities — with much less lawn — are some of the heroes when it comes to keeping water use down. That includes residents of East Los Angeles, who used an average of 42 gallons a day, and people in Huntington Park, who got by on just 34 gallons.\u003c/p>\n\u003cp>U.S. \u003ca href=\"https://www.drought.gov/drought/states/california\" target=\"_blank\" rel=\"noopener\">drought monitors this month\u003c/a> declared parts of Southern California back in severe drought, just months after the state emerged from that category of drought.\u003c/p>\n\u003cp>A winter of shorts and T-shirts, record warm days and growing worry over water supply in Southern California are leading California's Water Resources Control Board to consider next week whether to permanently reinstate some bans on water use that were imposed during the drought state of emergency.\u003c/p>\n\u003cp>If board members say yes, a handful of old-style water practices including using a hose to wash down sidewalks, and leaving automatic sprinklers on during and just after a rain, would be specifically outlawed statewide and could draw $500 fines.\u003c/p>\n\u003cp>Pending state legislation, meanwhile, would also give local water districts that kind of enforcement power over wasteful water use.\u003c/p>\n\u003cp>Board members of the Los Angeles-area Metropolitan Water District, the nation's largest urban water wholesaler, also are looking this winter and spring at making drought-style public-education conservation campaigns on social and news media permanent, along with programs encouraging homeowners to replace lawns. More than two-thirds of the water households consume is used outdoors, chiefly for lawns.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>The permanent water restrictions that the state is looking at acknowledge that what California is facing now is growing extremes in wet spells and dry spells, not just the occasional drought.\u003c/p>\n\u003cp>The measures are about \"transforming the relationship we have with water, which is increasingly scarce due to climate change,\" said Max Gomberg, a leader of water conservation programs at the state water agency.\u003c/p>\n\u003cp>California, the country's top state economy and agricultural producer, depends on 700 miles of canals and pipelines and a network of dams, reservoirs and pumps to pipe water from the wetter north to Silicon Valley and the farms and population centers of the Central Valley and Southern California. Weather trends are undermining the state's complex water system, however. Rising temperatures and changing storm patterns mean less snow is falling in the Sierra Nevada. Much of the snow that does fall melts in place before spring runoff ever reaches the reservoirs that depend on it.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Water reservoirs are full from last winter's welcome, near-record rain. But if Californians draw them down over a dry year, and \"we head back into next winter and it's really dry, we're right back in emergency this time next year,\" Gomberg said.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Could Oil Firms Be Forced to Pay for Climate Change? California Cities Hope So",
"title": "Could Oil Firms Be Forced to Pay for Climate Change? California Cities Hope So",
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"content": "\u003cp>The Bay Area city of Richmond recently made an unlikely move that got the attention of its largest employer and taxpayer, Chevron.\u003c/p>\n\u003cp>It followed other municipalities and counties across California that have filed lawsuits against oil companies, alleging that the energy giants knowingly contributed to climate change and should begin paying for it. Literally.\u003c/p>\n\u003cp>Employing the legal strategy that brought states major payouts from tobacco companies decades ago, the plaintiffs are demanding that oil interests begin writing checks to protect Californians against rising seas, crippling drought and harmful air.\u003c/p>\n\u003cp>The legal viability of the lawsuits is unclear; the cases are in early stages. But if any succeed, the implications are profound: The state is already spending hundreds of millions of dollars to shore up coastlines, protect infrastructure and retrofit roads and bridges in response to rising seas. And if companies are persuaded to drill and refine less oil, California has a much better chance of reducing greenhouse-gas emissions on the schedule it has set.\u003c/p>\n\u003cp>Besides Richmond, plaintiffs include the cities of Imperial Beach, Oakland, Santa Cruz and \u003ca href=\"https://www.hbsslaw.com/uploads/case_downloads/climate_change/2017-09-19complaintforpublicnuisance.pdf\" target=\"_blank\" rel=\"noopener\">San Francisco,\u003c/a> and the counties of Marin, San Mateo and Santa Cruz. The Los Angeles City Council is considering its own suit.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The state has not joined in, something environmental groups say is a failure of leadership.\u003c/p>\n\u003cp>“Accountability is critical,” said Kassie Siegel, director of the Climate Law Institute at the Center for Biological Diversity. “The state of California can and should file a case seeking money damages and also an injunction against ongoing activities.”\u003c/p>\n\u003cp>The California Department of Justice has sued the Trump administration two dozen times over policies that include several related to the environment. Asked whether the state would join the cities and counties or consider filing its own suit against the oil companies, the Justice Department declined to comment about potential future action.\u003c/p>\n\u003cp>The city-county suits began six months ago when Imperial Beach, in southern San Diego County, sued a handful of oil companies. Richmond, surrounded on three sides by water and imperiled by rising seas, joined the fight Jan. 22. Its city council voted unanimously to \u003ca href=\"http://blogs2.law.columbia.edu/climate-change-litigation/wp-content/uploads/sites/16/case-documents/2018/20180122_docket-C18-00055_complaint.pdf\" target=\"_blank\" rel=\"noopener\">sue\u003c/a> 29 oil producers, even if it meant taking on Chevron, whose tax payments -- $45 million in 2016 -- account for 25 percent of the city’s general fund.\u003c/p>\n\u003cp>“They are a pretty important corporate citizen,” Richmond Mayor Tom Butt said.\u003c/p>\n\u003cp>However, “we are a waterfront city -- Richmond has 32 miles of shoreline on the bay. Part of our city is vulnerable to sea-level rise: our transportation systems, neighborhoods and commercial areas, and thousands of acres of waterfront park.”\u003c/p>\n\u003cp>Among those vulnerable venues is Chevron’s refinery, which sits at the edge of San Francisco Bay. Completed in 1902, this refinery, the state’s largest, was immediately dubbed “the colossus.” The facility today employs more than 3,400 people.\u003c/p>\n\u003cfigure id=\"attachment_11648046\" class=\"wp-caption alignright\" style=\"max-width: 600px\">\u003cimg class=\"size-full wp-image-11648046\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/tomButtwater-600x532.jpg\" alt=\"\" width=\"600\" height=\"532\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/02/tomButtwater-600x532.jpg 600w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/tomButtwater-600x532-160x142.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/tomButtwater-600x532-240x213.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/tomButtwater-600x532-375x333.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/tomButtwater-600x532-520x461.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">“Our city is vulnerable to sea-level rise,” Richmond Mayor Tom Butt said. \u003ccite>(Julie Cart/CALmatters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Leah Casey, the spokeswoman for Chevron’s Richmond refinery, said in a statement that lawsuits like the local ones “will do nothing to address the serious issue of climate change. Reducing greenhouse-gas emissions is a global issue that requires global engagement.”\u003c/p>\n\u003cp>Butt said the city sued “out of frustration, because I know that these fossil fuel companies are aware of the long-term costs and damage of the widespread consumption of fossil fuel.” He said Richmond was already planning for the sea’s rise but had not yet calculated mitigation costs.\u003c/p>\n\u003cp>The suits are filed in state court under California’s public nuisance law, which allows legal actions against activities that are “injurious to health.”\u003c/p>\n\u003cp>New York City filed a similar claim against five of the world’s largest oil companies in federal court, asking that the cost of mitigating damage done by the companies as a result of their contribution to climate change be charged to them.\u003c/p>\n\u003cp>The legal challenges also assert that the oil industry has known for decades that burning fossil fuels accelerates climate change. The Richmond complaint states, “The industry has known for decades that business-as-usual combustion of their products could be ‘severe’ or even ‘catastrophic.’\u003c/p>\n\u003cp>“Companies were so certain of the threat that some even took steps to protect their own assets from rising seas and more extreme storms,” the complaint goes on, “and they developed new technologies to profit from drilling in a soon-to-be-ice-free Arctic. Yet instead of taking steps to reduce the threat to others, the industry actually increased production while spending billions on public relations, lobbying, and campaign contributions to hide the truth.”\u003c/p>\n\u003cp>The slow unraveling of the decades-long industry cover-up of the medical harm from cigarettes turned the tide in the tobacco cases, according to Ann Carlson, an environmental law professor at the Emmett Institute on Climate Change and the Environment at the UCLA School of Law.\u003c/p>\n\u003cp>Carlson, who is advising some of the plaintiffs’ lawyers, said that courts will take into account the oil-industry-funded campaign to discredit climate science.\u003c/p>\n\u003cp>“That matters in California,” she said. “If you can show evidence that a defendant engaged in a campaign to obfuscate, it’s more than just a nice detail. Evidence helps.”\u003c/p>\n\u003cp>With much at stake, oil companies are pushing back hard. ExxonMobil has responded with a \u003ca href=\"https://www.documentcloud.org/documents/4345487-Exxon-Texas-Petition-Jan-2018.html\" target=\"_blank\" rel=\"noopener\">demand\u003c/a> to depose lawyers representing the California cities and counties.\u003c/p>\n\u003cp>The company says it is a victim of a conspiracy, and cities and counties are being disingenuous: When they issue municipal bonds, they portray risk from climate change as unpredictable, not the fault of oil firms, as the lawsuits claim.\u003c/p>\n\u003cp>The companies have also filed motions to move the cases to federal courts, where they believe there are precedents more favorable to them.\u003c/p>\n\u003cp>The number of legal claims intended to monetize the consequences of a warming planet is growing. Carlson said greater scientific certainty about attributing climate change impacts to specific industries and companies has created a legal opening.\u003c/p>\n\u003cp>“The courts were uncomfortable that they couldn’t trace the harm,” she said.\u003c/p>\n\u003cp>California is the epicenter of so-called climate-attribution science, said Peter Frumhoff, director of science and policy for the Union of Concerned Scientists.\u003c/p>\n\u003cp>“There’s really a quite robust ability to characterize the extent to which climate change impacts have worsened,” he said.\u003c/p>\n\u003cp>Further, by collating data taken from oil companies’ annual accounting and national and international energy agencies’ reports, “one can then connect the dots and assign a cost. That tees up the question, ‘Who is responsible and who should pay?’ ” Frumhoff said.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“This is where the science is taking us, with increasing specificity and confidence,” he said.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Bay Area city of Richmond recently made an unlikely move that got the attention of its largest employer and taxpayer, Chevron.\u003c/p>\n\u003cp>It followed other municipalities and counties across California that have filed lawsuits against oil companies, alleging that the energy giants knowingly contributed to climate change and should begin paying for it. Literally.\u003c/p>\n\u003cp>Employing the legal strategy that brought states major payouts from tobacco companies decades ago, the plaintiffs are demanding that oil interests begin writing checks to protect Californians against rising seas, crippling drought and harmful air.\u003c/p>\n\u003cp>The legal viability of the lawsuits is unclear; the cases are in early stages. But if any succeed, the implications are profound: The state is already spending hundreds of millions of dollars to shore up coastlines, protect infrastructure and retrofit roads and bridges in response to rising seas. And if companies are persuaded to drill and refine less oil, California has a much better chance of reducing greenhouse-gas emissions on the schedule it has set.\u003c/p>\n\u003cp>Besides Richmond, plaintiffs include the cities of Imperial Beach, Oakland, Santa Cruz and \u003ca href=\"https://www.hbsslaw.com/uploads/case_downloads/climate_change/2017-09-19complaintforpublicnuisance.pdf\" target=\"_blank\" rel=\"noopener\">San Francisco,\u003c/a> and the counties of Marin, San Mateo and Santa Cruz. The Los Angeles City Council is considering its own suit.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The state has not joined in, something environmental groups say is a failure of leadership.\u003c/p>\n\u003cp>“Accountability is critical,” said Kassie Siegel, director of the Climate Law Institute at the Center for Biological Diversity. “The state of California can and should file a case seeking money damages and also an injunction against ongoing activities.”\u003c/p>\n\u003cp>The California Department of Justice has sued the Trump administration two dozen times over policies that include several related to the environment. Asked whether the state would join the cities and counties or consider filing its own suit against the oil companies, the Justice Department declined to comment about potential future action.\u003c/p>\n\u003cp>The city-county suits began six months ago when Imperial Beach, in southern San Diego County, sued a handful of oil companies. Richmond, surrounded on three sides by water and imperiled by rising seas, joined the fight Jan. 22. Its city council voted unanimously to \u003ca href=\"http://blogs2.law.columbia.edu/climate-change-litigation/wp-content/uploads/sites/16/case-documents/2018/20180122_docket-C18-00055_complaint.pdf\" target=\"_blank\" rel=\"noopener\">sue\u003c/a> 29 oil producers, even if it meant taking on Chevron, whose tax payments -- $45 million in 2016 -- account for 25 percent of the city’s general fund.\u003c/p>\n\u003cp>“They are a pretty important corporate citizen,” Richmond Mayor Tom Butt said.\u003c/p>\n\u003cp>However, “we are a waterfront city -- Richmond has 32 miles of shoreline on the bay. Part of our city is vulnerable to sea-level rise: our transportation systems, neighborhoods and commercial areas, and thousands of acres of waterfront park.”\u003c/p>\n\u003cp>Among those vulnerable venues is Chevron’s refinery, which sits at the edge of San Francisco Bay. Completed in 1902, this refinery, the state’s largest, was immediately dubbed “the colossus.” The facility today employs more than 3,400 people.\u003c/p>\n\u003cfigure id=\"attachment_11648046\" class=\"wp-caption alignright\" style=\"max-width: 600px\">\u003cimg class=\"size-full wp-image-11648046\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/tomButtwater-600x532.jpg\" alt=\"\" width=\"600\" height=\"532\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/02/tomButtwater-600x532.jpg 600w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/tomButtwater-600x532-160x142.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/tomButtwater-600x532-240x213.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/tomButtwater-600x532-375x333.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/tomButtwater-600x532-520x461.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">“Our city is vulnerable to sea-level rise,” Richmond Mayor Tom Butt said. \u003ccite>(Julie Cart/CALmatters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Leah Casey, the spokeswoman for Chevron’s Richmond refinery, said in a statement that lawsuits like the local ones “will do nothing to address the serious issue of climate change. Reducing greenhouse-gas emissions is a global issue that requires global engagement.”\u003c/p>\n\u003cp>Butt said the city sued “out of frustration, because I know that these fossil fuel companies are aware of the long-term costs and damage of the widespread consumption of fossil fuel.” He said Richmond was already planning for the sea’s rise but had not yet calculated mitigation costs.\u003c/p>\n\u003cp>The suits are filed in state court under California’s public nuisance law, which allows legal actions against activities that are “injurious to health.”\u003c/p>\n\u003cp>New York City filed a similar claim against five of the world’s largest oil companies in federal court, asking that the cost of mitigating damage done by the companies as a result of their contribution to climate change be charged to them.\u003c/p>\n\u003cp>The legal challenges also assert that the oil industry has known for decades that burning fossil fuels accelerates climate change. The Richmond complaint states, “The industry has known for decades that business-as-usual combustion of their products could be ‘severe’ or even ‘catastrophic.’\u003c/p>\n\u003cp>“Companies were so certain of the threat that some even took steps to protect their own assets from rising seas and more extreme storms,” the complaint goes on, “and they developed new technologies to profit from drilling in a soon-to-be-ice-free Arctic. Yet instead of taking steps to reduce the threat to others, the industry actually increased production while spending billions on public relations, lobbying, and campaign contributions to hide the truth.”\u003c/p>\n\u003cp>The slow unraveling of the decades-long industry cover-up of the medical harm from cigarettes turned the tide in the tobacco cases, according to Ann Carlson, an environmental law professor at the Emmett Institute on Climate Change and the Environment at the UCLA School of Law.\u003c/p>\n\u003cp>Carlson, who is advising some of the plaintiffs’ lawyers, said that courts will take into account the oil-industry-funded campaign to discredit climate science.\u003c/p>\n\u003cp>“That matters in California,” she said. “If you can show evidence that a defendant engaged in a campaign to obfuscate, it’s more than just a nice detail. Evidence helps.”\u003c/p>\n\u003cp>With much at stake, oil companies are pushing back hard. ExxonMobil has responded with a \u003ca href=\"https://www.documentcloud.org/documents/4345487-Exxon-Texas-Petition-Jan-2018.html\" target=\"_blank\" rel=\"noopener\">demand\u003c/a> to depose lawyers representing the California cities and counties.\u003c/p>\n\u003cp>The company says it is a victim of a conspiracy, and cities and counties are being disingenuous: When they issue municipal bonds, they portray risk from climate change as unpredictable, not the fault of oil firms, as the lawsuits claim.\u003c/p>\n\u003cp>The companies have also filed motions to move the cases to federal courts, where they believe there are precedents more favorable to them.\u003c/p>\n\u003cp>The number of legal claims intended to monetize the consequences of a warming planet is growing. Carlson said greater scientific certainty about attributing climate change impacts to specific industries and companies has created a legal opening.\u003c/p>\n\u003cp>“The courts were uncomfortable that they couldn’t trace the harm,” she said.\u003c/p>\n\u003cp>California is the epicenter of so-called climate-attribution science, said Peter Frumhoff, director of science and policy for the Union of Concerned Scientists.\u003c/p>\n\u003cp>“There’s really a quite robust ability to characterize the extent to which climate change impacts have worsened,” he said.\u003c/p>\n\u003cp>Further, by collating data taken from oil companies’ annual accounting and national and international energy agencies’ reports, “one can then connect the dots and assign a cost. That tees up the question, ‘Who is responsible and who should pay?’ ” Frumhoff said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "White House To Withdraw Controversial Nominee For Top Environmental Post",
"headTitle": "The California Report | KQED News",
"content": "\u003cp>\u003cstrong>Updated 5:38 a.m. PT\u003c/strong>\u003c/p>\n\u003cp>A White House official confirms with NPR that Kathleen Hartnett White's controversial nomination to head the Council on Environmental Quality is being withdrawn.\u003c/p>\n\u003cp>\"The Washington Post\" \u003ca href=\"https://www.washingtonpost.com/news/energy-environment/wp/2018/02/03/white-house-to-withdraw-controversial-nominee-to-head-council-on-environmental-quality/?utm_term=.eaf8e4cd928b\" rel=\"noopener\" target=\"_blank\">first reported\u003c/a> the decision to drop Hartnett White's nomination. Citing anonymous administration officials, the Post says Harnett's nomination couldn't win enough favorable support, \"with some Senate Republicans raising questions about her expertise.\"\u003c/p>\n\u003cp>Hartnett White has drawn criticism for her comments on climate change. The former Texas regulator has a history of questioning established science that man-made greenhouse gases are a major contributor to climate change.\u003c/p>\n\u003cp>As the Post noted, when \u003ca href=\"https://www.washingtonpost.com/news/energy-environment/wp/2018/02/03/white-house-to-withdraw-controversial-nominee-to-head-council-on-environmental-quality/?utm_term=.eaf8e4cd928b\" rel=\"noopener\" target=\"_blank\">Hartnett White testified\u003c/a> before the Senate Environment and Public Works Committee, \"she said that while humans probably contribute to current warming, 'the extent to which, I think, is very uncertain.' \"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Hartnett White \u003ca href=\"https://www.texaspolicy.com/blog/detail/energy-and-freedom\" rel=\"noopener\" target=\"_blank\">suggested in 2014\u003c/a> that fossil fuels helped lead to the end of slavery because they \"dissolved the economic justification\" for it. The next year \u003ca href=\"https://townhall.com/columnists/kathleenhartnettwhite/2015/09/29/clearing-the-air-on-climate-change-n2058517\" rel=\"noopener\" target=\"_blank\">she wrote\u003c/a> that carbon dioxide is \"the gas of life on this planet.\"\u003c/p>\n\u003cp>\"Hartnett White suggested that climate regulation is a conspiracy pushed by communists,\" Mose Buchele of member station KUT \u003ca href=\"https://www.npr.org/2017/11/08/562721401/potential-trump-adviser-suggests-climate-change-regulations-are-communist-conspi\" rel=\"noopener\" target=\"_blank\">reported in November\u003c/a>. He said that she has \"called renewable energy unreliable and parasitic.\"\u003c/p>\n\u003cp>While \u003ca href=\"https://www.youtube.com/watch?v=jylsBqN8WbI\" rel=\"noopener\" target=\"_blank\">promoting a book she co-wrote in 2016\u003c/a>, \"Fueling Freedom: Exposing the Mad War on Energy,\" Hartnett White praised fossil fuel energy for doing \"work that we otherwise would have to do [ourselves].\"\u003c/p>\n\u003cp>Though she worked as a top regulator heading the Texas Commission on Environmental Quality, Jim Marston of the Environmental Defense Fund told Buchele that Hartnett White stands out for an \"unusual\" opposition to regulations.\u003c/p>\n\u003cp>But Buchele says Hartnett White told him years before that \"she supported regulations, just not at the expense of growth and that industry is actually essential to a healthy environment.\"\u003c/p>\n\u003cp>The CEQ post is responsible for coordinating across agencies to develop environmental policy. Hartnett White's nomination expired last year after Democratic opposition stalled her confirmation. Before reports on Saturday that Hartnett White would no longer be considered for the role, Trump re-nominated her last month to restart the process for Senate confirmation.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Copyright 2018 NPR. To see more, visit http://www.npr.org/.\u003c/p>\n\n",
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"excerpt": "President Trump's pick to lead the Council on Environmental Quality, Kathleen Hartnett White, has drawn criticism for her comments on climate change.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Updated 5:38 a.m. PT\u003c/strong>\u003c/p>\n\u003cp>A White House official confirms with NPR that Kathleen Hartnett White's controversial nomination to head the Council on Environmental Quality is being withdrawn.\u003c/p>\n\u003cp>\"The Washington Post\" \u003ca href=\"https://www.washingtonpost.com/news/energy-environment/wp/2018/02/03/white-house-to-withdraw-controversial-nominee-to-head-council-on-environmental-quality/?utm_term=.eaf8e4cd928b\" rel=\"noopener\" target=\"_blank\">first reported\u003c/a> the decision to drop Hartnett White's nomination. Citing anonymous administration officials, the Post says Harnett's nomination couldn't win enough favorable support, \"with some Senate Republicans raising questions about her expertise.\"\u003c/p>\n\u003cp>Hartnett White has drawn criticism for her comments on climate change. The former Texas regulator has a history of questioning established science that man-made greenhouse gases are a major contributor to climate change.\u003c/p>\n\u003cp>As the Post noted, when \u003ca href=\"https://www.washingtonpost.com/news/energy-environment/wp/2018/02/03/white-house-to-withdraw-controversial-nominee-to-head-council-on-environmental-quality/?utm_term=.eaf8e4cd928b\" rel=\"noopener\" target=\"_blank\">Hartnett White testified\u003c/a> before the Senate Environment and Public Works Committee, \"she said that while humans probably contribute to current warming, 'the extent to which, I think, is very uncertain.' \"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Hartnett White \u003ca href=\"https://www.texaspolicy.com/blog/detail/energy-and-freedom\" rel=\"noopener\" target=\"_blank\">suggested in 2014\u003c/a> that fossil fuels helped lead to the end of slavery because they \"dissolved the economic justification\" for it. The next year \u003ca href=\"https://townhall.com/columnists/kathleenhartnettwhite/2015/09/29/clearing-the-air-on-climate-change-n2058517\" rel=\"noopener\" target=\"_blank\">she wrote\u003c/a> that carbon dioxide is \"the gas of life on this planet.\"\u003c/p>\n\u003cp>\"Hartnett White suggested that climate regulation is a conspiracy pushed by communists,\" Mose Buchele of member station KUT \u003ca href=\"https://www.npr.org/2017/11/08/562721401/potential-trump-adviser-suggests-climate-change-regulations-are-communist-conspi\" rel=\"noopener\" target=\"_blank\">reported in November\u003c/a>. He said that she has \"called renewable energy unreliable and parasitic.\"\u003c/p>\n\u003cp>While \u003ca href=\"https://www.youtube.com/watch?v=jylsBqN8WbI\" rel=\"noopener\" target=\"_blank\">promoting a book she co-wrote in 2016\u003c/a>, \"Fueling Freedom: Exposing the Mad War on Energy,\" Hartnett White praised fossil fuel energy for doing \"work that we otherwise would have to do [ourselves].\"\u003c/p>\n\u003cp>Though she worked as a top regulator heading the Texas Commission on Environmental Quality, Jim Marston of the Environmental Defense Fund told Buchele that Hartnett White stands out for an \"unusual\" opposition to regulations.\u003c/p>\n\u003cp>But Buchele says Hartnett White told him years before that \"she supported regulations, just not at the expense of growth and that industry is actually essential to a healthy environment.\"\u003c/p>\n\u003cp>The CEQ post is responsible for coordinating across agencies to develop environmental policy. Hartnett White's nomination expired last year after Democratic opposition stalled her confirmation. Before reports on Saturday that Hartnett White would no longer be considered for the role, Trump re-nominated her last month to restart the process for Senate confirmation.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Copyright 2018 NPR. To see more, visit http://www.npr.org/.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "How Climate Change Could Impact Your Wine and Beer",
"title": "How Climate Change Could Impact Your Wine and Beer",
"headTitle": "The California Report | KQED News",
"content": "\u003cp>Let's go outside and experience some nature. And we'll take our drinks with us.\u003c/p>\n\u003cp>This week, KQED reporters told us about how drought could spell doom for beer, but maybe not for wine. Plus they gave us some history on California's eucalyptus groves and a Central Valley town with perhaps the least environmentally friendly backstory in the world.\u003c/p>\n\u003cp>\u003cstrong>1. \u003ca href=\"https://ww2.kqed.org/news/2018/02/02/would-you-drink-beer-made-with-gmo-yeast-to-conserve-water/\" target=\"_blank\" rel=\"noopener\">Could GMO beer help the environment?\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11647823\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/gmobeeredit.jpg\">\u003cimg class=\"size-medium wp-image-11647823\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/gmobeeredit-800x388.jpg\" alt=\"Charles Denby and his colleague, Rachel Lee, prepare to pour their yeast samples into beer fermenters at the brewery at UC Davis.\" width=\"800\" height=\"388\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-800x388.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-160x78.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-1020x495.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-960x466.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-240x117.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-375x182.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-520x253.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Charles Denby and his colleague, Rachel Lee, prepare to pour their yeast samples into beer fermenters at the brewery at UC Davis. \u003ccite>(Sarah Craig/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Beer fun fact: It takes about 11 gallons of water to produce the hops for a single pint of beer. And the nation's hops supply is susceptible to drought and increased temperatures from climate change.\u003c/p>\n\u003cp>As a fan of hoppy IPAs, that doesn't sound too good.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But one California scientist, Charles Denby, is trying to make \u003ca href=\"https://ww2.kqed.org/news/2018/02/02/would-you-drink-beer-made-with-gmo-yeast-to-conserve-water/\" target=\"_blank\" rel=\"noopener\">beer with genetically modified yeast\u003c/a> instead of hops, while still maintaining that hoppy flavor we love. He's got a Ph.D. in molecular and cellular biology, and, like many great ideas, his aha moment came in the bathroom:\u003c/p>\n\u003cblockquote>\u003cp>“I was literally sitting in the bathtub reading this book about brewing science and I got to the section about hops. And they actually spelled out exactly what the molecules were for the primary determinants for hoppy flavor,” says Denby. “And I looked at the molecules and was like, ‘Oh my God.’ ”\u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>2. \u003ca href=\"https://ww2.kqed.org/science/2018/01/31/wine-lovers-relax-study-suggests-calif-grapevines-can-weather-searing-drought/\" target=\"_blank\" rel=\"noopener\">Good news: California grapes can handle a drought\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11647899\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/GettyImages-91160215.jpg\">\u003cimg class=\"size-medium wp-image-11647899\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/GettyImages-91160215-800x513.jpg\" alt=\"Wine drinkers can relax. Even intense drought is unlikely to kill California's grapevines.\" width=\"800\" height=\"513\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-800x513.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-1020x653.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-1920x1230.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-1180x756.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-960x615.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-240x154.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-375x240.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-520x333.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wine drinkers can relax. Even intense drought is unlikely to kill California's grapevines. \u003ccite>( Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While drought could be deadly to hops, grapevines apparently are made of tougher stuff.\u003c/p>\n\u003cp>A \u003ca href=\"https://ww2.kqed.org/science/2018/01/31/wine-lovers-relax-study-suggests-calif-grapevines-can-weather-searing-drought\" target=\"_blank\" rel=\"noopener\">new study\u003c/a> found that grapevines in the Napa Valley were not at risk of dying from \"even very dry conditions.\" It concluded that there was literally no level of drought it studied that could kill Wine Country grapevines.\u003c/p>\n\u003cp>Hopefully, this will lead to some water conservation efforts on the part of farmers. At the very least, we know that drought or no drought, there will be wine.\u003c/p>\n\u003cp>\u003cstrong>3. \u003ca href=\"https://ww2.kqed.org/news/2018/02/01/eucalyptus-how-californias-most-hated-tree-took-root-2/\" target=\"_blank\" rel=\"noopener\">Eucalyptus trees: Friend or foe?\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11647129\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS29073_eucalyptusgrove14-e1517539029317.jpg\">\u003cimg class=\"size-medium wp-image-11647129\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS29073_eucalyptusgrove14-800x533.jpg\" alt=\"Blue gum eucalyptus globulus grows fast and in poor soil, which made it a favorite of investors anticipating a hardwood famine in the early 1900s.\" width=\"800\" height=\"533\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Blue gum eucalyptus globulus grows fast and in poor soil, which made it a favorite of investors anticipating a hardwood famine in the early 1900s. \u003ccite>(Samantha Shanahan/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Some people in California hate eucalyptus trees. Others \u003ca href=\"https://ww2.kqed.org/news/2015/07/19/berkeley-protesters-get-naked-to-save-eucalyptus-trees/\" target=\"_blank\" rel=\"noopener\">get naked\u003c/a> and hug them to stop them from being chopped down. I personally have no strong feelings about the trees, but I was fascinated to learn about \u003ca href=\"https://ww2.kqed.org/news/2018/02/01/eucalyptus-how-californias-most-hated-tree-took-root-2/\" target=\"_blank\" rel=\"noopener\">their history\u003c/a> in California from KQED's \u003ca href=\"http://ww2.kqed.org/news/series/baycurious/\" target=\"_blank\" rel=\"noopener\">Bay Curious\u003c/a> podcast:\u003c/p>\n\u003cul>\n\u003cli>Eucalyptus seeds first came to California from Australia in the 19th century.\u003c/li>\n\u003cli>Californians planted tons of eucalyptus trees in the early 20th century ahead of an expected timber shortage that never materialized. So the state was stuck with them.\u003c/li>\n\u003cli>There's scientific and political disagreement over whether eucalyptus trees increase fire danger.\u003c/li>\n\u003cli>They're not native, but they're not \u003cem>super\u003c/em> invasive. Just \"moderately\" invasive.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>4. \u003ca href=\"https://ww2.kqed.org/news/2018/02/02/how-oil-built-a-california-city-named-for-coal/\" target=\"_blank\" rel=\"noopener\">The charming story of how a California oil town got its coal-themed name\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11643102\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut.jpg\">\u003cimg class=\"size-medium wp-image-11643102\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut-800x598.jpg\" alt=\"Model Ts arrive in Coalinga in 1914, marking the city's first carload of automobiles. C. R. Vanderlip was the dealer.\" width=\"800\" height=\"598\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut-240x179.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut-375x280.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut-520x389.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Model Ts arrive in Coalinga in 1914, marking the city's first carload of automobiles. C. R. Vanderlip was the dealer. \u003ccite>(Wikimedia Commons)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Central Valley town of Coalinga has a pretty not-nature-friendly background. It started out as a coal town in the late 19th century, and then it hit it big as an oil producer in the early 20th century. But the \u003ca href=\"https://ww2.kqed.org/news/2018/02/02/how-oil-built-a-california-city-named-for-coal\" target=\"_blank\" rel=\"noopener\">story behind its name\u003c/a> literally made me say, \"Awww. That's so cool!\"\u003c/p>\n\u003cblockquote>\u003cp>Between 1870 and 1880, coal was discovered in Coalinga, and mines to extract the resource were built into the hills. In 1888, miners built a railroad that connected the mines to coaling stations on the flat land. There were three of these loading stops: Coaling Station A, B and C.\u003c/p>\n\u003cp>Eventually, a little town sprouted around the first stop. Bill explains that Coaling Station A became the name of the town, and then they shortened it. “They just called it Coaling-A, instead of calling it Coaling Station A.”\u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>5. \u003ca href=\"https://ww2.kqed.org/news/2018/02/01/before-and-after-measuring-californias-thin-mountain-snowpack/\" target=\"_blank\" rel=\"noopener\">Where'd all the snow go?\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe frameborder=\"0\" class=\"juxtapose\" width=\"800\" height=\"600\" src=\"https://cdn.knightlab.com/libs/juxtapose/latest/embed/index.html?uid=406de6be-058b-11e8-b263-0edaf8f81e27\" scrolling=\"yes\">\u003c/iframe>\u003c/p>\n\u003cp>As a Minnesota guy, I love snow. As a current California resident, I don't get to see much of it.\u003c/p>\n\u003cp>And it turns out, there's even \u003ca href=\"https://ww2.kqed.org/news/2018/02/01/before-and-after-measuring-californias-thin-mountain-snowpack/\" target=\"_blank\" rel=\"noopener\">less of it\u003c/a> this year than usual. I'm talking about the state's snowpack, which is just 27 percent of the average for this time of year, according to the California Department of Water Resources. KQED resident snowman Dan Brekke breaks it down:\u003c/p>\n\u003cblockquote>\u003cp>Why any of this matters: The mountain snowpack is often called California’s “frozen reservoir.” As a rule of thumb, water mavens say that the mountain snowpack supplies nearly one-third of California’s water needs. So, a meager snowpack means meager spring runoff into reservoirs — and perhaps, down the road, less water to distribute to farms and cities.\u003c/p>\n\u003cp>The DWR and other analysts are quick to point out that last year’s historic wet season filled the state’s reservoirs — most of which are storing more water than they typically would at this time of year.\u003c/p>\u003c/blockquote>\n\u003cp>So it might not be as bad as it sounds, but it's definitely not good.\u003c/p>\n\u003ch1>\u003ca href=\"https://ww2.kqed.org/science/2018/01/08/listen-1200-years-of-earths-climate-transformed-into-sound/\" target=\"_blank\" rel=\"noopener\">Before you go...\u003c/a>\u003c/h1>\n\u003cp>A Stanford researcher has created a \u003ca href=\"https://ww2.kqed.org/science/2018/01/08/listen-1200-years-of-earths-climate-transformed-into-sound/\" target=\"_blank\" rel=\"noopener\">piece of music\u003c/a> out of climate data from the past 1,200 years (collected by Berkeley researchers). Take a listen.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=ONuA9HmkF3M\u003c/p>\n\n",
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"excerpt": "Can California wine and beer survive climate change? That and more stories from California's natural world.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Let's go outside and experience some nature. And we'll take our drinks with us.\u003c/p>\n\u003cp>This week, KQED reporters told us about how drought could spell doom for beer, but maybe not for wine. Plus they gave us some history on California's eucalyptus groves and a Central Valley town with perhaps the least environmentally friendly backstory in the world.\u003c/p>\n\u003cp>\u003cstrong>1. \u003ca href=\"https://ww2.kqed.org/news/2018/02/02/would-you-drink-beer-made-with-gmo-yeast-to-conserve-water/\" target=\"_blank\" rel=\"noopener\">Could GMO beer help the environment?\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11647823\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/gmobeeredit.jpg\">\u003cimg class=\"size-medium wp-image-11647823\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/gmobeeredit-800x388.jpg\" alt=\"Charles Denby and his colleague, Rachel Lee, prepare to pour their yeast samples into beer fermenters at the brewery at UC Davis.\" width=\"800\" height=\"388\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-800x388.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-160x78.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-1020x495.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-960x466.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-240x117.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-375x182.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/gmobeeredit-520x253.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Charles Denby and his colleague, Rachel Lee, prepare to pour their yeast samples into beer fermenters at the brewery at UC Davis. \u003ccite>(Sarah Craig/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Beer fun fact: It takes about 11 gallons of water to produce the hops for a single pint of beer. And the nation's hops supply is susceptible to drought and increased temperatures from climate change.\u003c/p>\n\u003cp>As a fan of hoppy IPAs, that doesn't sound too good.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But one California scientist, Charles Denby, is trying to make \u003ca href=\"https://ww2.kqed.org/news/2018/02/02/would-you-drink-beer-made-with-gmo-yeast-to-conserve-water/\" target=\"_blank\" rel=\"noopener\">beer with genetically modified yeast\u003c/a> instead of hops, while still maintaining that hoppy flavor we love. He's got a Ph.D. in molecular and cellular biology, and, like many great ideas, his aha moment came in the bathroom:\u003c/p>\n\u003cblockquote>\u003cp>“I was literally sitting in the bathtub reading this book about brewing science and I got to the section about hops. And they actually spelled out exactly what the molecules were for the primary determinants for hoppy flavor,” says Denby. “And I looked at the molecules and was like, ‘Oh my God.’ ”\u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>2. \u003ca href=\"https://ww2.kqed.org/science/2018/01/31/wine-lovers-relax-study-suggests-calif-grapevines-can-weather-searing-drought/\" target=\"_blank\" rel=\"noopener\">Good news: California grapes can handle a drought\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11647899\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/GettyImages-91160215.jpg\">\u003cimg class=\"size-medium wp-image-11647899\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/02/GettyImages-91160215-800x513.jpg\" alt=\"Wine drinkers can relax. Even intense drought is unlikely to kill California's grapevines.\" width=\"800\" height=\"513\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-800x513.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-1020x653.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-1920x1230.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-1180x756.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-960x615.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-240x154.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-375x240.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/02/GettyImages-91160215-520x333.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wine drinkers can relax. Even intense drought is unlikely to kill California's grapevines. \u003ccite>( Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While drought could be deadly to hops, grapevines apparently are made of tougher stuff.\u003c/p>\n\u003cp>A \u003ca href=\"https://ww2.kqed.org/science/2018/01/31/wine-lovers-relax-study-suggests-calif-grapevines-can-weather-searing-drought\" target=\"_blank\" rel=\"noopener\">new study\u003c/a> found that grapevines in the Napa Valley were not at risk of dying from \"even very dry conditions.\" It concluded that there was literally no level of drought it studied that could kill Wine Country grapevines.\u003c/p>\n\u003cp>Hopefully, this will lead to some water conservation efforts on the part of farmers. At the very least, we know that drought or no drought, there will be wine.\u003c/p>\n\u003cp>\u003cstrong>3. \u003ca href=\"https://ww2.kqed.org/news/2018/02/01/eucalyptus-how-californias-most-hated-tree-took-root-2/\" target=\"_blank\" rel=\"noopener\">Eucalyptus trees: Friend or foe?\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11647129\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS29073_eucalyptusgrove14-e1517539029317.jpg\">\u003cimg class=\"size-medium wp-image-11647129\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS29073_eucalyptusgrove14-800x533.jpg\" alt=\"Blue gum eucalyptus globulus grows fast and in poor soil, which made it a favorite of investors anticipating a hardwood famine in the early 1900s.\" width=\"800\" height=\"533\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Blue gum eucalyptus globulus grows fast and in poor soil, which made it a favorite of investors anticipating a hardwood famine in the early 1900s. \u003ccite>(Samantha Shanahan/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Some people in California hate eucalyptus trees. Others \u003ca href=\"https://ww2.kqed.org/news/2015/07/19/berkeley-protesters-get-naked-to-save-eucalyptus-trees/\" target=\"_blank\" rel=\"noopener\">get naked\u003c/a> and hug them to stop them from being chopped down. I personally have no strong feelings about the trees, but I was fascinated to learn about \u003ca href=\"https://ww2.kqed.org/news/2018/02/01/eucalyptus-how-californias-most-hated-tree-took-root-2/\" target=\"_blank\" rel=\"noopener\">their history\u003c/a> in California from KQED's \u003ca href=\"http://ww2.kqed.org/news/series/baycurious/\" target=\"_blank\" rel=\"noopener\">Bay Curious\u003c/a> podcast:\u003c/p>\n\u003cul>\n\u003cli>Eucalyptus seeds first came to California from Australia in the 19th century.\u003c/li>\n\u003cli>Californians planted tons of eucalyptus trees in the early 20th century ahead of an expected timber shortage that never materialized. So the state was stuck with them.\u003c/li>\n\u003cli>There's scientific and political disagreement over whether eucalyptus trees increase fire danger.\u003c/li>\n\u003cli>They're not native, but they're not \u003cem>super\u003c/em> invasive. Just \"moderately\" invasive.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>4. \u003ca href=\"https://ww2.kqed.org/news/2018/02/02/how-oil-built-a-california-city-named-for-coal/\" target=\"_blank\" rel=\"noopener\">The charming story of how a California oil town got its coal-themed name\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11643102\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut.jpg\">\u003cimg class=\"size-medium wp-image-11643102\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut-800x598.jpg\" alt=\"Model Ts arrive in Coalinga in 1914, marking the city's first carload of automobiles. C. R. Vanderlip was the dealer.\" width=\"800\" height=\"598\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut-240x179.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut-375x280.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RS28578_Caoalinga_Ts_-qut-520x389.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Model Ts arrive in Coalinga in 1914, marking the city's first carload of automobiles. C. R. Vanderlip was the dealer. \u003ccite>(Wikimedia Commons)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Central Valley town of Coalinga has a pretty not-nature-friendly background. It started out as a coal town in the late 19th century, and then it hit it big as an oil producer in the early 20th century. But the \u003ca href=\"https://ww2.kqed.org/news/2018/02/02/how-oil-built-a-california-city-named-for-coal\" target=\"_blank\" rel=\"noopener\">story behind its name\u003c/a> literally made me say, \"Awww. That's so cool!\"\u003c/p>\n\u003cblockquote>\u003cp>Between 1870 and 1880, coal was discovered in Coalinga, and mines to extract the resource were built into the hills. In 1888, miners built a railroad that connected the mines to coaling stations on the flat land. There were three of these loading stops: Coaling Station A, B and C.\u003c/p>\n\u003cp>Eventually, a little town sprouted around the first stop. Bill explains that Coaling Station A became the name of the town, and then they shortened it. “They just called it Coaling-A, instead of calling it Coaling Station A.”\u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>5. \u003ca href=\"https://ww2.kqed.org/news/2018/02/01/before-and-after-measuring-californias-thin-mountain-snowpack/\" target=\"_blank\" rel=\"noopener\">Where'd all the snow go?\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe frameborder=\"0\" class=\"juxtapose\" width=\"800\" height=\"600\" src=\"https://cdn.knightlab.com/libs/juxtapose/latest/embed/index.html?uid=406de6be-058b-11e8-b263-0edaf8f81e27\" scrolling=\"yes\">\u003c/iframe>\u003c/p>\n\u003cp>As a Minnesota guy, I love snow. As a current California resident, I don't get to see much of it.\u003c/p>\n\u003cp>And it turns out, there's even \u003ca href=\"https://ww2.kqed.org/news/2018/02/01/before-and-after-measuring-californias-thin-mountain-snowpack/\" target=\"_blank\" rel=\"noopener\">less of it\u003c/a> this year than usual. I'm talking about the state's snowpack, which is just 27 percent of the average for this time of year, according to the California Department of Water Resources. KQED resident snowman Dan Brekke breaks it down:\u003c/p>\n\u003cblockquote>\u003cp>Why any of this matters: The mountain snowpack is often called California’s “frozen reservoir.” As a rule of thumb, water mavens say that the mountain snowpack supplies nearly one-third of California’s water needs. So, a meager snowpack means meager spring runoff into reservoirs — and perhaps, down the road, less water to distribute to farms and cities.\u003c/p>\n\u003cp>The DWR and other analysts are quick to point out that last year’s historic wet season filled the state’s reservoirs — most of which are storing more water than they typically would at this time of year.\u003c/p>\u003c/blockquote>\n\u003cp>So it might not be as bad as it sounds, but it's definitely not good.\u003c/p>\n\u003ch1>\u003ca href=\"https://ww2.kqed.org/science/2018/01/08/listen-1200-years-of-earths-climate-transformed-into-sound/\" target=\"_blank\" rel=\"noopener\">Before you go...\u003c/a>\u003c/h1>\n\u003cp>A Stanford researcher has created a \u003ca href=\"https://ww2.kqed.org/science/2018/01/08/listen-1200-years-of-earths-climate-transformed-into-sound/\" target=\"_blank\" rel=\"noopener\">piece of music\u003c/a> out of climate data from the past 1,200 years (collected by Berkeley researchers). Take a listen.\u003c/p>\n\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ONuA9HmkF3M'\n title='//www.youtube.com/embed/ONuA9HmkF3M'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\n\u003c/div>\u003c/p>",
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"disqusTitle": "Would You Drink Beer Made With GMO Yeast to Conserve Water?",
"title": "Would You Drink Beer Made With GMO Yeast to Conserve Water?",
"headTitle": "The California Report | KQED News",
"content": "\u003cp>\u003cspan style=\"font-weight: 400\">If you are a beer drinker, it might surprise you to learn how much water goes into one pint of beer. About 11 gallons just for the hops alone.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But there’s a scientist named Charles Denby who wants to replace those hops with genetically engineered yeast. And he’s doing this because he wants to make beer more climate-friendly. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I'm really interested in making an impact on the process,” says Denby, “and if that means that we can cut out trillions of liters of water that’s used on hop agriculture every year, that’s really the pie-in-the-sky goal for me.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Denby wants to replace hops because the crop is vulnerable to climate change. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Most of the nation’s hops, and many of California’s hops, are grown in the Yakima Valley in the state of Washington. And\u003c/span>\u003ca href=\"https://www.climate.gov/news-features/climate-and/climate-beer\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cspan style=\"font-weight: 400\"> that area is expected to have less water \u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">because of higher temperatures and intense drought. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11615763\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11615763\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/GMObeer-1-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-1920x1280.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The UC Davis brewery where Charles Denby brewed the first batch of his GMO yeast. \u003ccite>(Sarah Craig)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">The challenge for Denby is creating yeast that tastes hoppy enough. I met him at a brewery at UC Davis last summer to see his experiment in action. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The sound of heavy metal filled the room and steam hissed from silver machines. Denby yelled over the noise and explained that beer is made from water, barley, yeast and hops. But the four batches he was making that day wouldn’t include that last ingredient. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Instead of hops, he added his GMO yeast to three large fermenters. As a control, he added generic yeast that he didn't genetically modify to the fourth fermenter.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">His yeast is made with the genes from mint and basil plants. He combined these genes with yeast DNA, then mixed them with yeast cells. He’s hoping this process will lead to some interesting flavors.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Before Denby started this research, he wasn't a big beer drinker. But after his friend gave him a home brewing kit a few years ago, he got into the science behind it. His interest in brewing, along with a \u003c/span>\u003cspan style=\"font-weight: 400\">Ph.D. in molecular and cellular biology\u003c/span>\u003cspan style=\"font-weight: 400\">, led him to make a discovery. \u003c/span>\u003c/p>\n\u003cp>“I was literally sitting in the bathtub reading this book about brewing science and I got to the section about hops. And they actually spelled out exactly what the molecules were for the primary determinants for hoppy flavor,” says Denby. “And I looked at the molecules and was like, ‘Oh my God.’ ”\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Right now, he says he’s the only scientist using GMO yeast to make beer. \u003c/span>\u003cspan style=\"font-weight: 400\">But getting that beer to market is tricky because GMOs carry some heavy baggage.\u003c/span>\u003c/p>\n\u003cp>Companies like Monsanto have made GMO crops resistant to pesticides that kill weeds. But these pesticides lead to diversity loss and they also drift to nearby farms and kill non-GMO crops.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Bill Freese, a science policy analyst at the \u003c/span>\u003ca href=\"https://www.centerforfoodsafety.org/about-us\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cspan style=\"font-weight: 400\">Center for Food Safety\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, says these weeds eventually develop a resistance to the pesticides, and so more toxic chemicals are needed. And the cycle continues.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11615765\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11615765\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/GMObeer-3-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-1920x1280.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Charles Denby pours one of his GMO yeast solutions into a fermenter at the UC Davis brewery. \u003ccite>(Sarah Craig)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">But Denby explains he isn’t in the business of making harmful chemicals.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I'll have friends and family say, ‘Oh I don't eat anything GMO,’ and I have to be very patient and just explain what the potential benefits are,” he says. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But his research still involves risk. There’s the fear his GMO yeast could escape and \u003c/span>\u003ca href=\"http://www.popularmechanics.com/science/health/a10911/better-beer-from-genetically-engineered-yeast-16992861/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cspan style=\"font-weight: 400\">alter yeast in the wild.\u003c/span>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And then there is the regulation of GMO products. There are \u003ca href=\"https://www.centerforfoodsafety.org/files/freese_safetytestingandregulationofgeneticallyebgineeredfoods_nov212004_62269.pdf\" target=\"_blank\" rel=\"noopener\">no mandatory rules that say GMO products must be safe\u003c/a> to eat or drink. There’s only \u003ca href=\"https://www.fda.gov/Food/IngredientsPackagingLabeling/GEPlants/default.htm\" target=\"_blank\" rel=\"noopener\">a voluntary process\u003c/a> by which scientists test their GMO creations themselves and then ask the FDA if they approve the product as safe. \u003c/span>\u003c/p>\n\u003cp>But there is a caveat. If a company doesn't submit for FDA approval and places their GMO product on the market, they would most likely face liability issues. \u003cspan style=\"font-weight: 400\">Denby made sure to submit his results last year and is waiting to hear from the FDA.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While Freese\u003c/span>\u003ca href=\"https://www.centerforfoodsafety.org/reports/2156/safety-testing-and-regulation-of-genetically-engineered-foods\" target=\"_blank\" rel=\"noopener noreferrer\"> says there should be more regulation,\u003c/a> scientific research conducted so far has not detected any significant hazards directly connected with the use of genetically engineered crops, \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/24041244\" target=\"_blank\" rel=\"noopener\">according to a 10 year review.\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Denby says the benefits of his research outweigh the harms. “\u003c/span>\u003cspan style=\"font-weight: 400\">My position on GMO products has definitely evolved. I'm very pro. Obviously, you want to make sure they don't have allergenic effects, but you can save a lot of resources,” he says. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the meantime, Denby wants to make \u003c/span>\u003cspan style=\"font-weight: 400\">sure his beer actually tastes good. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">He reached out to Sonoma County's Lagunitas Brewing Co., and they set up a companywide taste test.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11615766\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11615766\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/GMObeer-4-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-1920x1280.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Charles Denby fills out a questionnaire after tasting his beers for the first time in the Sensory Lab at the Lagunitas Brewing Co. \u003ccite>(Sarah Craig)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Denby brought the samples he brewed at UC Davis to the Sensory Lab at the brewery. I watched as Bryan Donaldson, the lab's innovation manager, led Denby through the process. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First, Denby sat down in a private booth. Then, a blue light came on and a small door slid open. A woman on the other side handed him a tray with four samples of his beer -- three from his GMO yeast and the fourth from the control. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">After the tasting, Denby pushed back his chair and breathed. \u003c/span>\u003cspan style=\"font-weight: 400\">They actually tasted good. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I've been nervous all day, all week, and I feel like a pretty profound sense of relief,” said Denby. “I guess the next thing that I'm nervous about is, is it going to be [similarly] perceived by the general public or a group of expert tasters as well, or is it gonna be just in my mind?”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But before leaving the lab, expert taster Bryan weighed in on the samples.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I got some fruit notes off a couple of them,\" he commented. \"One was straight-up Fruit Loops and then one was kinda orangey, like orange blossoms.”\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11615768\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11615768\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/GMObeer-5-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-1920x1280.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Denby talks about the flavors in his beer with Bryan Donaldson, the innovation manager at Lagunitas Brewing Co. \u003ccite>(Sarah Craig)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">We headed to the company’s bar to try some other beers, and Denby told me his next step would be getting brewing companies to bottle his beer. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A few months later, I caught up with Denby to see if he got the taste testing results back. He told me the results were quite positive: two of his beers were hoppy enough for the judges.\u003c/span>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Then he told me he had some exciting news. He received a \u003ca href=\"https://www.nsf.gov/awardsearch/showAward?AWD_ID=1722376&HistoricalAwards=false\" target=\"_blank\" rel=\"noopener\">grant from the National Science Foundation.\u003c/a> He's starting his own brewery science company and wants to experiment with new flavors -- \u003c/span>\u003cspan style=\"font-weight: 400\">like passion fruit, gooseberry or broom flower. He says that by using genetically engineered yeast instead of real hops, beer can taste like anything. \u003c/span>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">If you are a beer drinker, it might surprise you to learn how much water goes into one pint of beer. About 11 gallons just for the hops alone.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But there’s a scientist named Charles Denby who wants to replace those hops with genetically engineered yeast. And he’s doing this because he wants to make beer more climate-friendly. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I'm really interested in making an impact on the process,” says Denby, “and if that means that we can cut out trillions of liters of water that’s used on hop agriculture every year, that’s really the pie-in-the-sky goal for me.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Denby wants to replace hops because the crop is vulnerable to climate change. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Most of the nation’s hops, and many of California’s hops, are grown in the Yakima Valley in the state of Washington. And\u003c/span>\u003ca href=\"https://www.climate.gov/news-features/climate-and/climate-beer\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cspan style=\"font-weight: 400\"> that area is expected to have less water \u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">because of higher temperatures and intense drought. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11615763\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11615763\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/GMObeer-1-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-1920x1280.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-1.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The UC Davis brewery where Charles Denby brewed the first batch of his GMO yeast. \u003ccite>(Sarah Craig)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">The challenge for Denby is creating yeast that tastes hoppy enough. I met him at a brewery at UC Davis last summer to see his experiment in action. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The sound of heavy metal filled the room and steam hissed from silver machines. Denby yelled over the noise and explained that beer is made from water, barley, yeast and hops. But the four batches he was making that day wouldn’t include that last ingredient. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Instead of hops, he added his GMO yeast to three large fermenters. As a control, he added generic yeast that he didn't genetically modify to the fourth fermenter.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">His yeast is made with the genes from mint and basil plants. He combined these genes with yeast DNA, then mixed them with yeast cells. He’s hoping this process will lead to some interesting flavors.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Before Denby started this research, he wasn't a big beer drinker. But after his friend gave him a home brewing kit a few years ago, he got into the science behind it. His interest in brewing, along with a \u003c/span>\u003cspan style=\"font-weight: 400\">Ph.D. in molecular and cellular biology\u003c/span>\u003cspan style=\"font-weight: 400\">, led him to make a discovery. \u003c/span>\u003c/p>\n\u003cp>“I was literally sitting in the bathtub reading this book about brewing science and I got to the section about hops. And they actually spelled out exactly what the molecules were for the primary determinants for hoppy flavor,” says Denby. “And I looked at the molecules and was like, ‘Oh my God.’ ”\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Right now, he says he’s the only scientist using GMO yeast to make beer. \u003c/span>\u003cspan style=\"font-weight: 400\">But getting that beer to market is tricky because GMOs carry some heavy baggage.\u003c/span>\u003c/p>\n\u003cp>Companies like Monsanto have made GMO crops resistant to pesticides that kill weeds. But these pesticides lead to diversity loss and they also drift to nearby farms and kill non-GMO crops.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Bill Freese, a science policy analyst at the \u003c/span>\u003ca href=\"https://www.centerforfoodsafety.org/about-us\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cspan style=\"font-weight: 400\">Center for Food Safety\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, says these weeds eventually develop a resistance to the pesticides, and so more toxic chemicals are needed. And the cycle continues.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11615765\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11615765\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/GMObeer-3-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-1920x1280.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-3.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Charles Denby pours one of his GMO yeast solutions into a fermenter at the UC Davis brewery. \u003ccite>(Sarah Craig)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">But Denby explains he isn’t in the business of making harmful chemicals.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I'll have friends and family say, ‘Oh I don't eat anything GMO,’ and I have to be very patient and just explain what the potential benefits are,” he says. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But his research still involves risk. There’s the fear his GMO yeast could escape and \u003c/span>\u003ca href=\"http://www.popularmechanics.com/science/health/a10911/better-beer-from-genetically-engineered-yeast-16992861/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cspan style=\"font-weight: 400\">alter yeast in the wild.\u003c/span>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And then there is the regulation of GMO products. There are \u003ca href=\"https://www.centerforfoodsafety.org/files/freese_safetytestingandregulationofgeneticallyebgineeredfoods_nov212004_62269.pdf\" target=\"_blank\" rel=\"noopener\">no mandatory rules that say GMO products must be safe\u003c/a> to eat or drink. There’s only \u003ca href=\"https://www.fda.gov/Food/IngredientsPackagingLabeling/GEPlants/default.htm\" target=\"_blank\" rel=\"noopener\">a voluntary process\u003c/a> by which scientists test their GMO creations themselves and then ask the FDA if they approve the product as safe. \u003c/span>\u003c/p>\n\u003cp>But there is a caveat. If a company doesn't submit for FDA approval and places their GMO product on the market, they would most likely face liability issues. \u003cspan style=\"font-weight: 400\">Denby made sure to submit his results last year and is waiting to hear from the FDA.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While Freese\u003c/span>\u003ca href=\"https://www.centerforfoodsafety.org/reports/2156/safety-testing-and-regulation-of-genetically-engineered-foods\" target=\"_blank\" rel=\"noopener noreferrer\"> says there should be more regulation,\u003c/a> scientific research conducted so far has not detected any significant hazards directly connected with the use of genetically engineered crops, \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/24041244\" target=\"_blank\" rel=\"noopener\">according to a 10 year review.\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Denby says the benefits of his research outweigh the harms. “\u003c/span>\u003cspan style=\"font-weight: 400\">My position on GMO products has definitely evolved. I'm very pro. Obviously, you want to make sure they don't have allergenic effects, but you can save a lot of resources,” he says. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the meantime, Denby wants to make \u003c/span>\u003cspan style=\"font-weight: 400\">sure his beer actually tastes good. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">He reached out to Sonoma County's Lagunitas Brewing Co., and they set up a companywide taste test.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11615766\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11615766\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/GMObeer-4-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-1920x1280.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-4.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Charles Denby fills out a questionnaire after tasting his beers for the first time in the Sensory Lab at the Lagunitas Brewing Co. \u003ccite>(Sarah Craig)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Denby brought the samples he brewed at UC Davis to the Sensory Lab at the brewery. I watched as Bryan Donaldson, the lab's innovation manager, led Denby through the process. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First, Denby sat down in a private booth. Then, a blue light came on and a small door slid open. A woman on the other side handed him a tray with four samples of his beer -- three from his GMO yeast and the fourth from the control. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">After the tasting, Denby pushed back his chair and breathed. \u003c/span>\u003cspan style=\"font-weight: 400\">They actually tasted good. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I've been nervous all day, all week, and I feel like a pretty profound sense of relief,” said Denby. “I guess the next thing that I'm nervous about is, is it going to be [similarly] perceived by the general public or a group of expert tasters as well, or is it gonna be just in my mind?”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But before leaving the lab, expert taster Bryan weighed in on the samples.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I got some fruit notes off a couple of them,\" he commented. \"One was straight-up Fruit Loops and then one was kinda orangey, like orange blossoms.”\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_11615768\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11615768\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/09/GMObeer-5-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-1920x1280.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5-520x347.jpg 520w, https://ww2.kqed.org/app/uploads/sites/10/2017/09/GMObeer-5.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Denby talks about the flavors in his beer with Bryan Donaldson, the innovation manager at Lagunitas Brewing Co. \u003ccite>(Sarah Craig)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">We headed to the company’s bar to try some other beers, and Denby told me his next step would be getting brewing companies to bottle his beer. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A few months later, I caught up with Denby to see if he got the taste testing results back. He told me the results were quite positive: two of his beers were hoppy enough for the judges.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Then he told me he had some exciting news. He received a \u003ca href=\"https://www.nsf.gov/awardsearch/showAward?AWD_ID=1722376&HistoricalAwards=false\" target=\"_blank\" rel=\"noopener\">grant from the National Science Foundation.\u003c/a> He's starting his own brewery science company and wants to experiment with new flavors -- \u003c/span>\u003cspan style=\"font-weight: 400\">like passion fruit, gooseberry or broom flower. He says that by using genetically engineered yeast instead of real hops, beer can taste like anything. \u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "In California's Sierra Nevada, Putting the Trees to Work",
"title": "In California's Sierra Nevada, Putting the Trees to Work",
"headTitle": "The California Report | KQED News",
"content": "\u003cp>This is going to be a big year for one of the state’s smallest agencies.\u003c/p>\n\u003cp>As California redoubles its efforts to reduce greenhouse gases, officials are rooting around for new ways to meet the state’s goals. Included in their plan: recruiting billions of redwood, oak and pine trees to help diminish planet-warming gases by pulling carbon dioxide from the atmosphere.\u003c/p>\n\u003cp>It’s a major pivot, from regulating harmful emissions solely from factories and cars to calling on nature to pitch in. Officials say 2018 is the moment for the state to harness -- and fully measure -- the role forests can play in addressing the pressing problems of wildfires and the dangerous releases of carbon that occur when millions of forested acres burn. Both issues are accelerating in alarming, parallel lines.\u003c/p>\n\u003cp>A good bit of the work will fall to the \u003ca href=\"http://www.sierranevadaconservancy.ca.gov/\" rel=\"noopener\" target=\"_blank\">Sierra Nevada Conservancy\u003c/a>, one of 10 conservancies within the state’s Natural Resources Agency.\u003c/p>\n\u003cp>The group -- two dozen multitasking scientists, biologists and planners in a nondescript office park in Auburn, an old gold-rush town in the Sierra foothills -- was born in 2004 with a mandate nearly as vast as the region. Like the state’s iconic coastline, the Sierra Nevada mountains are a defining feature of California, rising sharply to dizzying elevations, topping out at Mount Whitney’s 14,500 feet, the highest peak in the lower 48 states.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The range, tracing the spine of the state across 22 counties from the Oregon border to deep inside the Mojave Desert south of Bakersfield, holds most of California’s forested land and is the source of 60 percent of the state’s drinking water.\u003c/p>\n\u003cp>The conservancy is charged with restoring the Sierra’s environmental and economic health, on a modest $4.5 million annual operating budget derived entirely from the environmental license-plate fund. The bulk of its work, such as facilitating research and making grants for forest and watershed restoration projects, is paid for with state bond money.\u003c/p>\n\u003cp>[contextly_sidebar id=\"QBUTED6Xau5cVVjZhg7GZ45Hexkkj63k\"]\u003c/p>\n\u003cp>The group has no bulldozers or chain saws; it’s largely a clearinghouse and planning entity. But its casual work space lacks the stuffiness of Capitol offices: jeans and hiking boots substitute for Sacramento’s skinny suits and wing-tip shoes. Even with an already full to-do list, executive director Jim Branham says, the organization is ready to take on an expanded role policing carbon in the region’s forests.\u003c/p>\n\u003cp>“There is a sense of urgency,” Branham said.\u003c/p>\n\u003cp>The Sierra forests are overgrown and susceptible to both fire and pests, Branham noted. Last year was the most destructive fire year on record, and the state and national forests within California’s boundaries are strewn with 129 million dead trees, felled by flames, disease and insects. Years of drought, disease and dead wood fed the infernos. The extent of forest loss could not have been foreseen, Branham said.\u003c/p>\n\u003cp>“Some of the best scientists in the world have looked at this and didn’t come close to predicting what happened,” he said. “Our worst fears were nowhere near what actually happened. It’s been far worse.”\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"https://player.vimeo.com/video/252242317\" width=\"800\" height=\"450\" frameborder=\"0\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>It’s the conservancy’s unique job to fashion a response appealing to a mosaic of land owners -- including the federal government, whose land is included in the conservancy’s brief. The federal component alone is a contentious issue for some of the three-quarter-million Sierra residents.\u003c/p>\n\u003cp>The sprawling Sierra, its deep forests studded with icy blue lakes, is not just a geological divide but also a political one. Towns tucked into these foothills and mountains are often deeply conservative and proudly self-sufficient.\u003c/p>\n\u003cp>Some residents are of the opinion that government -- Sacramento and Washington alike -- is already too present in their lives and businesses. The California Farm Bureau was on record opposing the establishment of the conservancy. When the Legislature created it, some locals looked askance at what they anticipated would be yet another bureaucratic agency bossing them around.\u003c/p>\n\u003cp>Doug Teeter was among those residents. Teeter, who is on the Butte County Board of Supervisors, said increasing limits on the use of off-road vehicles and other recreation on federal lands had caused him to harbor anti-government views. When it became his turn to sit on the conservancy’s 16-member board, he was skeptical.\u003c/p>\n\u003cp>“I was hesitant,” he said, fearing the influence of outside environmentalists would impose their will on the region.\u003c/p>\n\u003cp>But while the agency often conceives of and oversees projects, it does not have the staff to undertake them, instead funding local, state or federal agencies and groups. When it became clear that the conservancy’s focus was clearing out forests and shoring up watersheds, Teeter was won over. The agency has doled out $60 million in grants since its inception, rather than hand down edicts, and that has gone a long way to win over locals, he said.\u003c/p>\n\u003cp>[contextly_sidebar id=\"GSqHFJw4R7ViGNwU81guw9YsR3emxzhM\"]\u003c/p>\n\u003cp>“My community has been a big recipient of SNC grants,” Teeter said. Grants to Butte County have gone to restoration of natural streams, the thinning of forests for fire safety and a wastewater project in the town of Paradise, near Chico. “I see the on-the-ground effort that the conservancy has made in our community. Money talks, and people listen when they want that money.”\u003c/p>\n\u003cp>The Sierra had a once-booming economy as the center of the gold rush and timber cutting, but those industries are in the rearview mirror. Today, people are hurting. Branham, who has been running the conservancy since its inception and is sensitive to local sentiment, found a way to marry the needs of the forest to the economy. He made a strategic decision to achieve results by bringing together groups historically indisposed to sitting at the same table: county officials, timber companies, environmental groups and federal land managers.\u003c/p>\n\u003cp>Lacking the regulatory teeth to force landowners or counties to act, the conservancy took a soft-power approach, acting as a broker to champion projects that either employed local businesses or boosted the region’s economy through forest clearing or watershed projects.\u003c/p>\n\u003cp>Restoring forests is “a tremendous economic driver” Branham said. “That’s the other part of our mission. It puts people to work and produces material from, the forest. It was a pretty nice fit to say this ecological restoration initiative across the region serves to make the environment healthier, but it can also serve to make the economy work better.”\u003c/p>\n\u003cp>The scope of the conservancy’s mission narrowed after the devastating 2013 \u003ca href=\"https://ww2.kqed.org/science/tag/rim-fire/\" rel=\"noopener\" target=\"_blank\">Rim Fire\u003c/a>, which raged for more than a year, burning a quarter-million acres of forest in the central Sierra. That fire made it clear the conservancy could not mend every broken place in its portfolio.\u003c/p>\n\u003cfigure id=\"attachment_11644323\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RimFire-800x534.jpg\" alt=\"Flames from the Rim Fire consume trees on August 25, 2013 near Groveland.\" width=\"800\" height=\"534\" class=\"size-medium wp-image-11644323\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Flames from the Rim Fire consume trees on August 25, 2013 near Groveland. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Since then, Branham said, the agency’s work has focused more on forest thinning to minimize fire threats and sustain healthier trees, which stabilize slopes that store valuable water underground. That work clearly dovetails with the state’s interest in using forests to capture carbon emissions and finding ways to reduce the significant carbon release that accompanies massive wildfires.\u003c/p>\n\u003cp>The conservancy has recently partnered with Cal Fire, which is turning over $5 million in proceeds from the state’s cap-and-trade system for reducing harmful emissions. The money will pay for forest and watershed restoration around Lake Tahoe that is expected to create multiple benefits: Clearing crowded forests allows more healthy trees to grow, take in and store carbon in the ground and stabilize soils that hold water.\u003c/p>\n\u003cp>“I applaud the Sierra Nevada Conservancy’s work to increase the amount of carbon captured by our forests,” said state Sen. Bob Wieckowski, a Democrat from Fremont who chairs the Senate Environmental Quality Committee. “The more we can rely on our green infrastructure and let nature help us to mitigate climate change... The better off we will be.”\u003c/p>\n\u003cp>But even the most generous of grants, welcome as they are, don’t go a long way across a vast landscape. A $25 million grant from a state water bond was greeted with excitement but tempered by the enormity of the Sierra itself.\u003c/p>\n\u003cp>“We thought, ‘Awesome, that’s, uh, … one … dollar …. per… acre,’“ said Brittany Covich, the agency’s outreach manager.\u003c/p>\n\u003cp>More money and political will may be available this year, from more cap-and-trade revenue and funding directed by the state Air Resources Board to manage greenhouse gases. Projects those funds could pay for are in the planning stages.\u003c/p>\n\u003cp>Branham has been around long enough to know that the political spotlight seldom lingers, and the important thing is to act quickly.\u003c/p>\n\u003cp>“My experience with these issues is sometimes those opportunities close quicker than you would expect,” he said. “It’s a matter of how much can we do.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>CALmatters.org is a nonprofit, nonpartisan media venture explaining California policies and politics.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>This is going to be a big year for one of the state’s smallest agencies.\u003c/p>\n\u003cp>As California redoubles its efforts to reduce greenhouse gases, officials are rooting around for new ways to meet the state’s goals. Included in their plan: recruiting billions of redwood, oak and pine trees to help diminish planet-warming gases by pulling carbon dioxide from the atmosphere.\u003c/p>\n\u003cp>It’s a major pivot, from regulating harmful emissions solely from factories and cars to calling on nature to pitch in. Officials say 2018 is the moment for the state to harness -- and fully measure -- the role forests can play in addressing the pressing problems of wildfires and the dangerous releases of carbon that occur when millions of forested acres burn. Both issues are accelerating in alarming, parallel lines.\u003c/p>\n\u003cp>A good bit of the work will fall to the \u003ca href=\"http://www.sierranevadaconservancy.ca.gov/\" rel=\"noopener\" target=\"_blank\">Sierra Nevada Conservancy\u003c/a>, one of 10 conservancies within the state’s Natural Resources Agency.\u003c/p>\n\u003cp>The group -- two dozen multitasking scientists, biologists and planners in a nondescript office park in Auburn, an old gold-rush town in the Sierra foothills -- was born in 2004 with a mandate nearly as vast as the region. Like the state’s iconic coastline, the Sierra Nevada mountains are a defining feature of California, rising sharply to dizzying elevations, topping out at Mount Whitney’s 14,500 feet, the highest peak in the lower 48 states.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The range, tracing the spine of the state across 22 counties from the Oregon border to deep inside the Mojave Desert south of Bakersfield, holds most of California’s forested land and is the source of 60 percent of the state’s drinking water.\u003c/p>\n\u003cp>The conservancy is charged with restoring the Sierra’s environmental and economic health, on a modest $4.5 million annual operating budget derived entirely from the environmental license-plate fund. The bulk of its work, such as facilitating research and making grants for forest and watershed restoration projects, is paid for with state bond money.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>The group has no bulldozers or chain saws; it’s largely a clearinghouse and planning entity. But its casual work space lacks the stuffiness of Capitol offices: jeans and hiking boots substitute for Sacramento’s skinny suits and wing-tip shoes. Even with an already full to-do list, executive director Jim Branham says, the organization is ready to take on an expanded role policing carbon in the region’s forests.\u003c/p>\n\u003cp>“There is a sense of urgency,” Branham said.\u003c/p>\n\u003cp>The Sierra forests are overgrown and susceptible to both fire and pests, Branham noted. Last year was the most destructive fire year on record, and the state and national forests within California’s boundaries are strewn with 129 million dead trees, felled by flames, disease and insects. Years of drought, disease and dead wood fed the infernos. The extent of forest loss could not have been foreseen, Branham said.\u003c/p>\n\u003cp>“Some of the best scientists in the world have looked at this and didn’t come close to predicting what happened,” he said. “Our worst fears were nowhere near what actually happened. It’s been far worse.”\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"https://player.vimeo.com/video/252242317\" width=\"800\" height=\"450\" frameborder=\"0\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>It’s the conservancy’s unique job to fashion a response appealing to a mosaic of land owners -- including the federal government, whose land is included in the conservancy’s brief. The federal component alone is a contentious issue for some of the three-quarter-million Sierra residents.\u003c/p>\n\u003cp>The sprawling Sierra, its deep forests studded with icy blue lakes, is not just a geological divide but also a political one. Towns tucked into these foothills and mountains are often deeply conservative and proudly self-sufficient.\u003c/p>\n\u003cp>Some residents are of the opinion that government -- Sacramento and Washington alike -- is already too present in their lives and businesses. The California Farm Bureau was on record opposing the establishment of the conservancy. When the Legislature created it, some locals looked askance at what they anticipated would be yet another bureaucratic agency bossing them around.\u003c/p>\n\u003cp>Doug Teeter was among those residents. Teeter, who is on the Butte County Board of Supervisors, said increasing limits on the use of off-road vehicles and other recreation on federal lands had caused him to harbor anti-government views. When it became his turn to sit on the conservancy’s 16-member board, he was skeptical.\u003c/p>\n\u003cp>“I was hesitant,” he said, fearing the influence of outside environmentalists would impose their will on the region.\u003c/p>\n\u003cp>But while the agency often conceives of and oversees projects, it does not have the staff to undertake them, instead funding local, state or federal agencies and groups. When it became clear that the conservancy’s focus was clearing out forests and shoring up watersheds, Teeter was won over. The agency has doled out $60 million in grants since its inception, rather than hand down edicts, and that has gone a long way to win over locals, he said.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“My community has been a big recipient of SNC grants,” Teeter said. Grants to Butte County have gone to restoration of natural streams, the thinning of forests for fire safety and a wastewater project in the town of Paradise, near Chico. “I see the on-the-ground effort that the conservancy has made in our community. Money talks, and people listen when they want that money.”\u003c/p>\n\u003cp>The Sierra had a once-booming economy as the center of the gold rush and timber cutting, but those industries are in the rearview mirror. Today, people are hurting. Branham, who has been running the conservancy since its inception and is sensitive to local sentiment, found a way to marry the needs of the forest to the economy. He made a strategic decision to achieve results by bringing together groups historically indisposed to sitting at the same table: county officials, timber companies, environmental groups and federal land managers.\u003c/p>\n\u003cp>Lacking the regulatory teeth to force landowners or counties to act, the conservancy took a soft-power approach, acting as a broker to champion projects that either employed local businesses or boosted the region’s economy through forest clearing or watershed projects.\u003c/p>\n\u003cp>Restoring forests is “a tremendous economic driver” Branham said. “That’s the other part of our mission. It puts people to work and produces material from, the forest. It was a pretty nice fit to say this ecological restoration initiative across the region serves to make the environment healthier, but it can also serve to make the economy work better.”\u003c/p>\n\u003cp>The scope of the conservancy’s mission narrowed after the devastating 2013 \u003ca href=\"https://ww2.kqed.org/science/tag/rim-fire/\" rel=\"noopener\" target=\"_blank\">Rim Fire\u003c/a>, which raged for more than a year, burning a quarter-million acres of forest in the central Sierra. That fire made it clear the conservancy could not mend every broken place in its portfolio.\u003c/p>\n\u003cfigure id=\"attachment_11644323\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/01/RimFire-800x534.jpg\" alt=\"Flames from the Rim Fire consume trees on August 25, 2013 near Groveland.\" width=\"800\" height=\"534\" class=\"size-medium wp-image-11644323\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2018/01/RimFire-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Flames from the Rim Fire consume trees on August 25, 2013 near Groveland. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Since then, Branham said, the agency’s work has focused more on forest thinning to minimize fire threats and sustain healthier trees, which stabilize slopes that store valuable water underground. That work clearly dovetails with the state’s interest in using forests to capture carbon emissions and finding ways to reduce the significant carbon release that accompanies massive wildfires.\u003c/p>\n\u003cp>The conservancy has recently partnered with Cal Fire, which is turning over $5 million in proceeds from the state’s cap-and-trade system for reducing harmful emissions. The money will pay for forest and watershed restoration around Lake Tahoe that is expected to create multiple benefits: Clearing crowded forests allows more healthy trees to grow, take in and store carbon in the ground and stabilize soils that hold water.\u003c/p>\n\u003cp>“I applaud the Sierra Nevada Conservancy’s work to increase the amount of carbon captured by our forests,” said state Sen. Bob Wieckowski, a Democrat from Fremont who chairs the Senate Environmental Quality Committee. “The more we can rely on our green infrastructure and let nature help us to mitigate climate change... The better off we will be.”\u003c/p>\n\u003cp>But even the most generous of grants, welcome as they are, don’t go a long way across a vast landscape. A $25 million grant from a state water bond was greeted with excitement but tempered by the enormity of the Sierra itself.\u003c/p>\n\u003cp>“We thought, ‘Awesome, that’s, uh, … one … dollar …. per… acre,’“ said Brittany Covich, the agency’s outreach manager.\u003c/p>\n\u003cp>More money and political will may be available this year, from more cap-and-trade revenue and funding directed by the state Air Resources Board to manage greenhouse gases. Projects those funds could pay for are in the planning stages.\u003c/p>\n\u003cp>Branham has been around long enough to know that the political spotlight seldom lingers, and the important thing is to act quickly.\u003c/p>\n\u003cp>“My experience with these issues is sometimes those opportunities close quicker than you would expect,” he said. “It’s a matter of how much can we do.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>CALmatters.org is a nonprofit, nonpartisan media venture explaining California policies and politics.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>2017 was among the warmest years on record, according to new data released by NASA and the National Oceanic Atmospheric Administration.\u003c/p>\n\u003cp>The planet's global surface temperature last year was second warmest since 1880, NASA says. NOAA calls it the third warmest year on record, due to slight variation in the ways that they analyze temperatures.\u003c/p>\n\u003cp>Both put 2017 behind 2016's record temperatures. And \"both analyses show that the five warmest years on record have all taken place since 2010,\" NASA said in a press release.\u003c/p>\n\u003cp>The trend is seen most dramatically in the Arctic, NASA says, as sea ice continues to melt.\u003c/p>\n\u003cp>\"Despite colder than average temperatures in any one part of the world, temperatures over the planet as a whole continue the rapid warming trend we've seen over the last 40 years,\" said Gavin Schmidt, the director of NASA's Goddard Institute for Space Studies.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In NASA's rankings, 2016 was the warmest-ever year. But it adds that 2016's temperatures were heightened by an El Niño event. \"In an analysis where the effects of the recent El Niño and La Niña patterns were statistically removed from the record, 2017 would have been the warmest year on record,\" NASA says.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The warming trend was clear in both land and sea temperature measurements. According to NOAA, 2017 average land surface temperatures were 2.36 degrees Fahrenheit hotter than the 20th century average, while sea temperatures were 1.21 degrees Fahrenheit hotter than that benchmark.\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2018 NPR. To see more, visit http://www.npr.org/.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=2017+Among+Warmest+Years+On+Record&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>2017 was among the warmest years on record, according to new data released by NASA and the National Oceanic Atmospheric Administration.\u003c/p>\n\u003cp>The planet's global surface temperature last year was second warmest since 1880, NASA says. NOAA calls it the third warmest year on record, due to slight variation in the ways that they analyze temperatures.\u003c/p>\n\u003cp>Both put 2017 behind 2016's record temperatures. And \"both analyses show that the five warmest years on record have all taken place since 2010,\" NASA said in a press release.\u003c/p>\n\u003cp>The trend is seen most dramatically in the Arctic, NASA says, as sea ice continues to melt.\u003c/p>\n\u003cp>\"Despite colder than average temperatures in any one part of the world, temperatures over the planet as a whole continue the rapid warming trend we've seen over the last 40 years,\" said Gavin Schmidt, the director of NASA's Goddard Institute for Space Studies.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In NASA's rankings, 2016 was the warmest-ever year. But it adds that 2016's temperatures were heightened by an El Niño event. \"In an analysis where the effects of the recent El Niño and La Niña patterns were statistically removed from the record, 2017 would have been the warmest year on record,\" NASA says.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The warming trend was clear in both land and sea temperature measurements. According to NOAA, 2017 average land surface temperatures were 2.36 degrees Fahrenheit hotter than the 20th century average, while sea temperatures were 1.21 degrees Fahrenheit hotter than that benchmark.\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2018 NPR. To see more, visit http://www.npr.org/.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=2017+Among+Warmest+Years+On+Record&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>State lawmakers in 2017 passed nearly 900 bills that Gov. Jerry Brown then signed into law. Most of them take effect Monday. The new laws cover topics ranging from the Trump administration’s immigration crackdown, to the state’s new recreational cannabis market, to the price of a college education.\u003c/p>\n\u003cp>Here are some of the laws taking effect with the new year:\u003c/p>\n\u003cp>\u003cstrong>IMMIGRATION\u003c/strong>\u003c/p>\n\u003cp>Police will no longer be able to ask people about their immigration status or participate in federal immigration enforcement actions under a law making California a sanctuary state. The law also allows jail officials to transfer inmates to federal immigration authorities only if they have been convicted of certain crimes.\u003c/p>\n\u003cp>It was among numerous bills designed to thwart the policies of President Donald Trump’s administration.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Also starting Monday, immigration officials will need a warrant to access workplaces or employee records and landlords will be barred from disclosing tenants’ citizenship. Another new law will prohibit university officials from cooperating with immigration officers. [contextly_sidebar id=”e7bzpXdXbBTKozmkmA6ddAgIKP4NulMX”]\u003c/p>\n\u003cp>An additional bill will bar law enforcement officials from detaining a crime victim or witness only because of an actual or suspected immigration violation, or turning them over to immigration authorities without a warrant.\u003c/p>\n\u003cp>\u003cstrong>CANNABIS\u003c/strong>\u003c/p>\n\u003cp>Sales of recreational marijuana will be legal under a 2016 voter initiative that created the nation’s biggest legal drug market.[contextly_sidebar id=”TPqyoeCv5nqT6osVDHH44eS8AAJIOsRj”]\u003c/p>\n\u003cp>But it will be illegal to take and drive a under bill taking effect Jan. 1 that outlaws smoking and ingesting marijuana, just as it’s already unlawful for drivers or passengers to drink alcohol while driving. A separate law that took effect in June bars the possession of open containers of cannabis while driving.\u003c/p>\n\u003cp>\u003cstrong>ON THE JOB\u003c/strong>\u003c/p>\n\u003cp>The state minimum wage will increase to $10.50 per hour for businesses with 25 or fewer employees and to $11 per hour for those with 26 or more employees.\u003c/p>\n\u003cp>Small businesses with between 20 and 49 people will have to offer 12 weeks of unpaid maternity and paternity leave to employees.\u003c/p>\n\u003cp>Employers can’t ask job applicants about their past salaries, a measure designed to narrow the pay gap between men and women.\u003c/p>\n\u003cp>California will become the 10th state to require both public- and private-sector employers of five or more employees to delay background checks and inquiries about job applicants’ conviction records until they have made a conditional job offer, a measure known as “ban the box.”\u003c/p>\n\u003cp>Those arrested but not convicted of a crime may ask a judge to seal their records, a move advocates say will help them get hired.\u003c/p>\n\u003cp>\u003cstrong>HEALTH-RELATED\u003c/strong>\u003c/p>\n\u003cp>Pharmaceutical companies must give advance notice before big price increases, although a drugmakers’ trade group is suing to block the measure.\u003c/p>\n\u003cp>It will be illegal to deny admission to long-term care facilities based on gender identity or sexual orientation or to repeatedly fail to use a resident’s preferred name or pronoun.\u003c/p>\n\u003cp>\u003cstrong>CLIMATE CHANGE\u003c/strong>\u003c/p>\n\u003cp>Old-fashioned incandescent light bulbs will start disappearing from shelves because they can no longer meet energy efficiency standards under a 2007 federal law. That leaves compact fluorescent lights or light-emitting diode bulbs under the regulations, which take effect nationwide in 2020. The federal law let California impose the higher standards two years early. Although the industry is fighting the change in court, a federal judge is letting the restriction take effect while the case continues.\u003c/p>\n\u003cp>\u003cstrong>EDUCATION\u003c/strong>\u003c/p>\n\u003cp>The first year of community college may be free for full-time, in-state students under a law that waives the $46 per unit fee for one academic year for first-time students. Lawmakers still must provide the money in the next budget. California follows Tennessee in creating the program, though California previously offered free tuition until 1984.\u003c/p>\n\u003cp>Public schools must test yearly for lead in their water supplies under a law passed in response to problems in San Ysidro schools.\u003c/p>\n\u003cp>Students in grades 7-12 must be taught about sexual abuse and human trafficking prevention.\u003c/p>\n\u003cp>Schools will be prohibited from “lunch shaming,” or publicly denying lunch to students or providing a snack instead because their parents haven’t paid meal fees.\u003c/p>\n\u003cp>Public schools serving low-income students in grades 6 to 12 must provide free tampons and menstrual products in half of restrooms.\u003c/p>\n\u003cp>\u003cstrong>FIREARMS\u003c/strong>\u003c/p>\n\u003cp>Ammunition purchased in another state, online or through a catalog can’t be brought into California except through a licensed ammunition dealer under Proposition 63, approved by voters in 2016. The initiative also sets a new process and deadlines for gun owners to give up their weapons if they are convicted of a felony or certain violent misdemeanors.\u003c/p>\n\u003cp>Superintendents can no longer allow people with permits to carry concealed guns on school grounds under a separate new law. Only about five school districts previously had such policies.\u003c/p>\n\u003cp>\u003cstrong>CRIMINAL JUSTICE\u003c/strong>\u003c/p>\n\u003cp>Repeat drug offenders will no longer automatically get an additional three years added to their sentences.\u003c/p>\n\u003cp>Criminals who videotape or stream their crimes on social media could face longer sentences under a law that allows judges to consider the recordings as aggravating factors in sentences for certain violent crimes.\u003c/p>\n\u003cp>Officials must consider paroling inmates who are age 60 or older and have served at least 25 years under a law that largely mirrors a 2014 federal court order designed to help reduce prison overcrowding.\u003c/p>\n\u003cp>Intentionally transmitting the AIDS-causing virus HIV is being reduced from a felony to a misdemeanor, the same punishment as transmitting other communicable diseases.\u003cbr>\n\u003cstrong>\u003cbr>\nJUVENILE OFFENDERS\u003c/strong>\u003c/p>\n\u003cp>California inmates serving life sentences for crimes they committed as juveniles will get the chance to leave prison after 25 years, making state law conform to recent U.S. Supreme Court decisions.\u003c/p>\n\u003cp>Another bill expands California’s youthful parole program to age 25. State law already required that inmates who were under 23 when they committed their crimes be considered for parole after serving at least 15 years.\u003c/p>\n\u003cp>Families of youths in the juvenile justice system won’t be charged fees that advocates say many can’t afford to pay under a separate law. Another will require offenders age 15 or younger to consult with attorneys before waiving their rights.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>One more bill will require that records be sealed for dismissed juvenile court petitions or after a juvenile completes a diversion program, while another will let a judge seal juvenile records even for serious or violent offenses after the offender has completed the sentence.\u003c/p>\n\n",
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"excerpt": "State lawmakers in 2017 passed nearly 900 bills that Gov. Jerry Brown then signed into law. Most of them take effect Monday.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>State lawmakers in 2017 passed nearly 900 bills that Gov. Jerry Brown then signed into law. Most of them take effect Monday. The new laws cover topics ranging from the Trump administration’s immigration crackdown, to the state’s new recreational cannabis market, to the price of a college education.\u003c/p>\n\u003cp>Here are some of the laws taking effect with the new year:\u003c/p>\n\u003cp>\u003cstrong>IMMIGRATION\u003c/strong>\u003c/p>\n\u003cp>Police will no longer be able to ask people about their immigration status or participate in federal immigration enforcement actions under a law making California a sanctuary state. The law also allows jail officials to transfer inmates to federal immigration authorities only if they have been convicted of certain crimes.\u003c/p>\n\u003cp>It was among numerous bills designed to thwart the policies of President Donald Trump’s administration.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Also starting Monday, immigration officials will need a warrant to access workplaces or employee records and landlords will be barred from disclosing tenants’ citizenship. Another new law will prohibit university officials from cooperating with immigration officers. \u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>An additional bill will bar law enforcement officials from detaining a crime victim or witness only because of an actual or suspected immigration violation, or turning them over to immigration authorities without a warrant.\u003c/p>\n\u003cp>\u003cstrong>CANNABIS\u003c/strong>\u003c/p>\n\u003cp>Sales of recreational marijuana will be legal under a 2016 voter initiative that created the nation’s biggest legal drug market.\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>But it will be illegal to take and drive a under bill taking effect Jan. 1 that outlaws smoking and ingesting marijuana, just as it’s already unlawful for drivers or passengers to drink alcohol while driving. A separate law that took effect in June bars the possession of open containers of cannabis while driving.\u003c/p>\n\u003cp>\u003cstrong>ON THE JOB\u003c/strong>\u003c/p>\n\u003cp>The state minimum wage will increase to $10.50 per hour for businesses with 25 or fewer employees and to $11 per hour for those with 26 or more employees.\u003c/p>\n\u003cp>Small businesses with between 20 and 49 people will have to offer 12 weeks of unpaid maternity and paternity leave to employees.\u003c/p>\n\u003cp>Employers can’t ask job applicants about their past salaries, a measure designed to narrow the pay gap between men and women.\u003c/p>\n\u003cp>California will become the 10th state to require both public- and private-sector employers of five or more employees to delay background checks and inquiries about job applicants’ conviction records until they have made a conditional job offer, a measure known as “ban the box.”\u003c/p>\n\u003cp>Those arrested but not convicted of a crime may ask a judge to seal their records, a move advocates say will help them get hired.\u003c/p>\n\u003cp>\u003cstrong>HEALTH-RELATED\u003c/strong>\u003c/p>\n\u003cp>Pharmaceutical companies must give advance notice before big price increases, although a drugmakers’ trade group is suing to block the measure.\u003c/p>\n\u003cp>It will be illegal to deny admission to long-term care facilities based on gender identity or sexual orientation or to repeatedly fail to use a resident’s preferred name or pronoun.\u003c/p>\n\u003cp>\u003cstrong>CLIMATE CHANGE\u003c/strong>\u003c/p>\n\u003cp>Old-fashioned incandescent light bulbs will start disappearing from shelves because they can no longer meet energy efficiency standards under a 2007 federal law. That leaves compact fluorescent lights or light-emitting diode bulbs under the regulations, which take effect nationwide in 2020. The federal law let California impose the higher standards two years early. Although the industry is fighting the change in court, a federal judge is letting the restriction take effect while the case continues.\u003c/p>\n\u003cp>\u003cstrong>EDUCATION\u003c/strong>\u003c/p>\n\u003cp>The first year of community college may be free for full-time, in-state students under a law that waives the $46 per unit fee for one academic year for first-time students. Lawmakers still must provide the money in the next budget. California follows Tennessee in creating the program, though California previously offered free tuition until 1984.\u003c/p>\n\u003cp>Public schools must test yearly for lead in their water supplies under a law passed in response to problems in San Ysidro schools.\u003c/p>\n\u003cp>Students in grades 7-12 must be taught about sexual abuse and human trafficking prevention.\u003c/p>\n\u003cp>Schools will be prohibited from “lunch shaming,” or publicly denying lunch to students or providing a snack instead because their parents haven’t paid meal fees.\u003c/p>\n\u003cp>Public schools serving low-income students in grades 6 to 12 must provide free tampons and menstrual products in half of restrooms.\u003c/p>\n\u003cp>\u003cstrong>FIREARMS\u003c/strong>\u003c/p>\n\u003cp>Ammunition purchased in another state, online or through a catalog can’t be brought into California except through a licensed ammunition dealer under Proposition 63, approved by voters in 2016. The initiative also sets a new process and deadlines for gun owners to give up their weapons if they are convicted of a felony or certain violent misdemeanors.\u003c/p>\n\u003cp>Superintendents can no longer allow people with permits to carry concealed guns on school grounds under a separate new law. Only about five school districts previously had such policies.\u003c/p>\n\u003cp>\u003cstrong>CRIMINAL JUSTICE\u003c/strong>\u003c/p>\n\u003cp>Repeat drug offenders will no longer automatically get an additional three years added to their sentences.\u003c/p>\n\u003cp>Criminals who videotape or stream their crimes on social media could face longer sentences under a law that allows judges to consider the recordings as aggravating factors in sentences for certain violent crimes.\u003c/p>\n\u003cp>Officials must consider paroling inmates who are age 60 or older and have served at least 25 years under a law that largely mirrors a 2014 federal court order designed to help reduce prison overcrowding.\u003c/p>\n\u003cp>Intentionally transmitting the AIDS-causing virus HIV is being reduced from a felony to a misdemeanor, the same punishment as transmitting other communicable diseases.\u003cbr>\n\u003cstrong>\u003cbr>\nJUVENILE OFFENDERS\u003c/strong>\u003c/p>\n\u003cp>California inmates serving life sentences for crimes they committed as juveniles will get the chance to leave prison after 25 years, making state law conform to recent U.S. Supreme Court decisions.\u003c/p>\n\u003cp>Another bill expands California’s youthful parole program to age 25. 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"content": "\u003cp>Researchers with \u003ca href=\"http://www.sandiegozooglobal.org/\" target=\"_blank\" rel=\"noopener\">San Diego Zoo Global\u003c/a> will soon deploy a custom drone to monitor the impact of changing sea ice patterns on polar bears in the Canadian Arctic.\u003c/p>\n\u003cp>The six-rotor hexacopter platform manufactured by \u003ca href=\"https://news.northropgrumman.com/news/releases/northrop-grumman-and-san-diego-zoo-global-bring-next-generation-autonomous-flight-technology-to-arctic-conservation\">Northrop Grumman\u003c/a> will give scientists a closer look at the bears in their habitat and help them collect important data. Previous studies depended on satellite imagery.\u003c/p>\n\u003cp>\"There are few studies of polar bears based on direct observation,\" said Nicholas Pilfold, a population sustainability scientist at the San Diego Zoo Institute for Conservation Research.\u003c/p>\n\u003cp>\"With the development of this autonomous system, we are hoping to gain a perspective into polar bear lives rarely seen before\" Pilfold said. \"This data will ultimately help inform conservation strategies for the species.\"\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=s7yxk3zPGQg\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Northrop Grumman helped develop the autonomous drone that's capable of operating in extreme cold.\u003c/p>\n\u003cp>\"We built them a custom, leading-edge sensor fusion suite which takes a whole variety of different sensors and puts them all together and operates them simultaneously at an extremely high resolution so they can study sea ice at a very fine scale and how it changes really rapidly,\" said Charlie Welch, research coordinator at Northrop Grumman.\u003c/p>\n\u003cp>The device is a modified commercial drone that is packed full of high-tech sensor equipment. Those delicate scientific instruments are wrapped up in protective shielding that keeps the cold out and keeps the equipment warm enough to allow its batteries to work.\u003c/p>\n\u003cp>It gives scientists a tool they never had before as they study sea ice.\u003c/p>\n\u003cp>\"It is like a multi-spectral sensor that gives us different light wavelengths, a thermal sensor that'll map out the heat gradients, a radar to help us map out the terrain in 3-D, all these things, all this data that can be collected simultaneously, at once. So we don't have to re-fly over the same area over and over again,\" said James Sheppard, a researcher for San Diego Zoo Global.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=gghdXY9DfJs\u003c/p>\n\u003cp>Putting all that information together helps researchers understand the habitat and how that affects the polar bears that live there.\u003c/p>\n\u003cp>The drone was tested last year in the Arctic by a team of Northrop Grumman engineers from Florida to see how the system performed in remote areas with extreme weather conditions.\u003c/p>\n\u003cp>The autonomous system is expected to provide a more detailed, finer-scale view of sea ice habitat, and it offers the potential to observe polar bears without disturbing the animals or posing a risk to humans.\u003c/p>\n\u003cp>Next month's expedition, dubbed Operation #PolarEye, will operate from the Churchill Northern Studies Centre, located along the Hudson Bay coastline in Churchill, Manitoba and a remote research facility on the Knife Delta.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>During the mission the team will livestream video to the ground station so they can operate a developmental polar bear recognition algorithm, which they hope will notify scientists when a polar bear is spotted to allow for easier monitoring on the ice.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Northrop Grumman helped develop the autonomous drone that's capable of operating in extreme cold.\u003c/p>\n\u003cp>\"We built them a custom, leading-edge sensor fusion suite which takes a whole variety of different sensors and puts them all together and operates them simultaneously at an extremely high resolution so they can study sea ice at a very fine scale and how it changes really rapidly,\" said Charlie Welch, research coordinator at Northrop Grumman.\u003c/p>\n\u003cp>The device is a modified commercial drone that is packed full of high-tech sensor equipment. Those delicate scientific instruments are wrapped up in protective shielding that keeps the cold out and keeps the equipment warm enough to allow its batteries to work.\u003c/p>\n\u003cp>It gives scientists a tool they never had before as they study sea ice.\u003c/p>\n\u003cp>\"It is like a multi-spectral sensor that gives us different light wavelengths, a thermal sensor that'll map out the heat gradients, a radar to help us map out the terrain in 3-D, all these things, all this data that can be collected simultaneously, at once. So we don't have to re-fly over the same area over and over again,\" said James Sheppard, a researcher for San Diego Zoo Global.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/gghdXY9DfJs'\n title='//www.youtube.com/embed/gghdXY9DfJs'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Putting all that information together helps researchers understand the habitat and how that affects the polar bears that live there.\u003c/p>\n\u003cp>The drone was tested last year in the Arctic by a team of Northrop Grumman engineers from Florida to see how the system performed in remote areas with extreme weather conditions.\u003c/p>\n\u003cp>The autonomous system is expected to provide a more detailed, finer-scale view of sea ice habitat, and it offers the potential to observe polar bears without disturbing the animals or posing a risk to humans.\u003c/p>\n\u003cp>Next month's expedition, dubbed Operation #PolarEye, will operate from the Churchill Northern Studies Centre, located along the Hudson Bay coastline in Churchill, Manitoba and a remote research facility on the Knife Delta.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>During the mission the team will livestream video to the ground station so they can operate a developmental polar bear recognition algorithm, which they hope will notify scientists when a polar bear is spotted to allow for easier monitoring on the ice.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"order": 19
},
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
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"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
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"order": 3
},
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}
},
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"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
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"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
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"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
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}
},
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"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"order": 1
},
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"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
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},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
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},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"meta": {
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"source": "kqed",
"order": 9
},
"link": "/forum",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
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},
"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"order": 15
},
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
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"order": 18
},
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
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